Podcasts about Variety

In this episode, Garrett and Payton break down the chilling case of a TikTok personality whose online persona blurred into real life. What began as imitation of a fictional villain spiraled into obsession, control, and ultimately a brutal double homicide. Links: Netflix: https://www.netflix.com/murderwithmyhusband Patreon: https://www.patreon.com/murderwithmyhusband NEW MERCH LINK: https://mwmhshop.com Discount Codes: https://mailchi.mp/c6f48670aeac/oh-no-media-discount-codes Twitch: https://www.twitch.tv/themwmh Instagram: https://www.instagram.com/murderwithmyhusband/ Watch on Youtube: https://www.youtube.com/@murderwithmyhusband Listen on Apple: https://podcasts.apple.com/us/podcast/into-the-dark/id1662304327 Listen on spotify: https://open.spotify.com/show/36SDVKB2MEWpFGVs9kRgQ7?si=f5224c9fd99542a7 Case Sources:NBC San Diego - https://www.nbcsandiego.com/news/local/san-diego-tik-tok-ali-abulaban-sentenced-murder/3552934/ SanDiego.gov -  https://www.sandiego.gov/sites/default/files/102521_update_on_double_homicide_in_east_village_high_rise.pdf CBS8.com - https://www.cbs8.com/article/news/crime/arraignment-double-homicide-suspect-in-downtown-san-diego-shooting/509-40cc1b5a-5de0-43f2-acf3-9cee5748e9c1 TimesOfSanDiego.com - https://timesofsandiego.com/crime/2024/05/20/mother-psychologist-testify-in-san-diego-tiktok-stars-double-murder-trial/#google_vignette NYPost.com - https://nypost.com/2024/09/12/us-news/tiktok-scarface-star-who-murdered-wife-and-her-lover-mockingly-claps-while-sentenced-to-life-in-prison/#! 10News.com - https://www.10news.com/news/local-news/san-diego-news/mother-psychologist-testify-in-jinnkid-trial-of-east-village-killings People.com - https://people.com/ali-abulaban-verdict-guilty-of-murdering-wife-and-her-male-friend-8655603 Oxygen.com - https://www.oxygen.com/crime-news/tiktok-star-murders-ali-abulaban-ana-sentence USA.Inquirer.net - https://usa.inquirer.net/156275/tiktok-star-sentenced-to-life-in-prison-for-killing-fil-am-wife EOnline.com - https://www.eonline.com/news/1307216/tiktok-star-ali-abulaban-pleads-not-guilty-to-double-murder-of-wife-and-male-victim RollingStone.com - https://www.rollingstone.com/culture/culture-news/tiktok-murder-wife-ali-abulaban-trial-1290372/ Variety.com - https://variety.com/2024/film/news/tiktok-star-murders-audio-killing-50-cent-1236047494/ Tik Tok Star Murders - https://www.peacocktv.com/watch/playback/vod/GMO_00000000233437_02_HDSDR/406cadce-7c0a-30c5-bd61-5dc18313f8d4 Learn more about your ad choices. Visit podcastchoices.com/adchoices

Broadway's Helen J. Shen (Tony-winning Maybe Happy Ending) joins The Art of Kindness with Robert Peterpaul to discuss her whirlwind rise to theatre stardom during a thoughtful conversation about artistry, ambition, and staying human even when you're playing a robot. This kind-hearted episode covers: How classical piano training shaped her work ethic The intersection of kindness, diligence, and authenticity Navigating imposter syndrome with childlike joy Tips for handling tech frustrations during rehearsals The importance of community and supporting co-stars Lessons from working with legendary leaders like Michael Arden and Meryl Streep Insights into recording a Broadway cast album and its lasting impact Broadway theatre ghost encounters and more! HELEN J SHEN (she/they) is an actor, musician, and writer who has quickly established herself as a force within the entertainment industry. Helen currently stars in the critically-acclaimed Broadway musical Maybe Happy Ending, which won the 2025 Tony Award for Best Musical. For her performance, she received rave reviews and was recognized with the Clive Barnes Award for Theatre, the Theatre World Award, and nominations for a Grammy Award, Drama Desk Award, and Drama League Award. She recently wrapped filming the highly anticipated sequel The Devil Wears Prada 2, set to be released this upcoming May. They previously starred in the musical The Lonely Few at MCC Theater and the Geffen Playhouse. For her performance as JJ, Helen received a 2025 Lucille Lortel Award Nomination for Outstanding Featured Performer in a Musical. Helen also captivated audiences in the musical Teeth at Playwrights Horizons. Their regional credits include starring in Man of God at the Williamstown Theatre Festival and as Betty Schaefer in Sunset Boulevard at ACT of Connecticut. Helen earned a BFA in Musical Theatre from the University of Michigan. She has been recognized in TIME100 Next, Variety's 2024 Power of Young Hollywood Impact Report, and the 2025 Gold House A100 List. Follow Helen: @helenjshen Follow us: ⁠⁠@artofkindnesspod⁠⁠ / ⁠⁠@robpeterpaul⁠⁠ ⁠⁠youtube.com/@artofkindnesspodcast⁠⁠ ⁠⁠Support the show⁠⁠! (⁠⁠https://www.buymeacoffee.com/theaok⁠⁠) Got kindness tips or stories? Want to just say hi? Please email us: artofkindnesspodcast@gmail.com Music: "Awake" by Ricky Alvarez & "Sunshine" by Lemon Music Studio. Learn more about your ad choices. Visit megaphone.fm/adchoices

Ep. 371: Sundance 2026 – Siddhant Adlakha on Ha-Chan, Shake Your Booty!, When a Witness Recants, Undertone, Knife: The Attempted Murder of Salman Rushdie, plus Buddy Welcome to The Last Thing I Saw, with your host, Nicolas Rapold. For the latest dispatch on the 2026 Sundance Film Festival, I was pleased to connect finally with Siddhant Adlakha, a critic who contributes to several publications including Variety. Among the films discussed were Ha-Chan Shake Your Booty! (directed by Josef Kubota Wladyka), When a Witness Recants (Dawn Porter), Undertone (Ian Tuason), Knife: The Attempted Murder of Salman Rushdie (Alex Gibney), and Buddy (Casper Kelly). Please support the production of this podcast by signing up at: rapold.substack.com Photo by Steve Snodgrass

Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ All advice is bad advice, please do adult things and put this podcast on in the background.

✅ Typical Skeptic Podcast #2437 — Updated Promo Package“They Saw Me On Other Planets”James Bartley • Nathan Ciszek1/30/2026 • 1PM EasternJames Bartley Website: www.thecosmicswitchboard.comwww.youtube.com/@JamesBartleyNathan Ciszek Youtube:https://www.youtube.com/@planetaryconsciousnessproject

Typical Skeptic Podcast #24381/30/2026 – 7:30 PM Eastern✨ Stargate 10 Extension in Minnesota: Corruption Decode ✨

Linktree: ⁠https://linktr.ee/Analytic⁠Join The Normandy For Additional Bonus Audio And Visual Content For All Things Nme+! Join Here: ⁠https://ow.ly/msoH50WCu0K⁠Omar Camacho and Víctor Mendívil's separate career successes in 2025 focused on the rising corridos tumbados / Latin urban scene, per credible sources like Spotify, Billboard, Variety, and music platforms.Omar Camacho (Mexican-American singer/songwriter) broke out in 2025 with viral hits under Rico o Muerto label. His collab single "2+2" with Víctor Mendívil exploded, gaining massive streams (hundreds of millions reported). He released tracks like "La Ciudad del Sol" (with Óscar Maydon, 100M+ streams), "3 AM," "Netflix and Chill," and "Tusinelli." By late 2025, he amassed 13M+ monthly Spotify listeners, with "2+2" becoming a top anthem in Mexico (Top 5 for months). He also dropped collabs and built touring momentum.Víctor Mendívil (Mexican urban MC from Hermosillo) leveled up significantly in 2025. After 2024 rise (features on "Hong Kong," tracks like "Tony Montana"), he signed a major global 360 deal with Óscar Maydon's Rico o Muerto label in partnership with Downtown Artist and Label Services (announced July 2025, Billboard/Variety). This upgraded his prior distribution to a full recording contract, positioning him as the label's flagship artist for global push. He released his album Tutankamon (2025), singles like "2+2," and collabs. He hit 11M+ monthly Spotify listeners, toured actively, and scheduled major 2026 shows (e.g., Pepsi Center WTC).Both thrived via shared "2+2" success (viral hit, remixes incl. Blessd) but pursued independent paths with new releases and deals.Support this podcast at — https://redcircle.com/analytic-dreamz-notorious-mass-effect/donationsPrivacy & Opt-Out: https://redcircle.com/privacy

Typical Skeptic Podcast #2432Guests: Amay (Plane Astrology) & Ken (We Are 1 Podcast)Time: 8 PM Eastern TonightTheme: Luminary Portals • Soul Trap • Layers of the Astral • Zodiac Stelliums • Cosmic Downloads • Orion/Delta Brainwaves Connection⭐ BIO / INTRO (Use in the description)Amay (Plane Astrology)Amay is a metaphysical researcher, astrologer, and former flight attendant for elite travelers, which gave her a unique lens into global power structures and hidden symbolism. Through her work at Plane Astrology, she decodes zodiacal stelliums, luminary gateways, astral layers, and the architecture of the soul's journey. Amay specializes in the soul trap theory, cosmic portals, and how astrology interacts with consciousness and dimensional reality.Ken (We Are 1 Podcast)Ken is a returning TSP favorite — a reality researcher and investigator of timeline glitches, the Mandela Effect, dimensional layering, and consciousness anomalies. His podcast We Are 1 explores how perception, memory, and cosmic influences shape our reality. Ken brings deep insight into the hidden systems affecting human awakening, including memory editing, astral interference, and neurological entrainment patterns like Delta-wave states.Together, Amay and Ken dive into the intersections of astrology, the astral planes, luminary portals, cosmic downloads, and the Orion–Delta brainwave connection.⭐ SHOW DESCRIPTIONTonight on Typical Skeptic Podcast #2432, Rob is joined by two returning heavy-hitters: Amay from Plane Astrology and Ken from We Are 1 Podcast.We're going deep into:Luminary portals & how they act as gateways for incarnationsSoul Trap architecture — is the reincarnation system hijacked?The layered structure of the astral planeZodiac stelliums and how they shape destinyElite symbolism & Amay's experiences flying for the powerfulThe Orion connection to consciousnessDelta brainwave states, astral travel, and cosmic downloadsMandela Effect anomalies & timeline ‘shifts'How astrology, memory, and metaphysics intertwineA high-level metaphysical decode packed with timelines, consciousness tech, and astral mechanics.⭐ HASHTAGS#astrology #orion #deltawaves #soultrap #astralplanes #luminaryportals #stellium #mandelaeffect #timelineglitches #cosmicdownloads #planeastrology #weare1podcast #typicalskepticpodcast #paranormal #ufology #consciousness #esoteric⭐ DISCLAIMER (your standard one)"The views and experiences shared by the guest are their own and do not necessarily reflect those of the platform we are streaming on. This content is for educational and entertainment purposes only. We are not in any way giving medical or financial advice; always seek help through a professional. This podcast is a space for open thought and conscious dialogue and is a platform for skeptical but open-minded free thinkers."Typical Skeptic Podcast Links and Affiliates:Support the Mission:

You can listen wherever you get your podcasts or check out the fully edited transcript of our interview at the bottom of this post.In this episode of The Peaceful Parenting Podcast, I speak with Katie Kimball of Raising Healthy Families. We discussed getting kids in the kitchen and getting them to love cooking, raising teenagers and why they are wonderful, managing screens at different ages, and what kind of skills kids need to become independent, well-rounded and self-sufficient once they leave our homes.Make sure to check out Katie's course Teens Cook Real Food! **If you'd like an ad-free version of the podcast, consider becoming a supporter on Substack! > > If you already ARE a supporter, the ad-free version is waiting for you in the Substack app or you can enter the private feed URL in the podcast player of your choice.Know someone who might appreciate this episode? Share it with them!We talk about:* [00:00] Introduction to the episode and guest Katie Kimball; overview of topics (cooking, teens, life skills, screens)* [00:01] Katie's background: former teacher, mom of four, and how her work evolved into teaching kids and teens to cook* [00:04] Why the teen years are actually great; what teens need developmentally (agency and autonomy)* [00:08] Beneficial risk and safe failure; how building competence early reduces anxiety later* [00:10] Getting kids into cooking: start small, build confidence, and let them cook food they enjoy* [00:16] Cooking as a life skill: budgeting, independence, and preparing for adulthood* [00:21] Screen time: focusing on quality (consumptive vs. creative vs. social) instead of just limits* [00:25] Practical screen strategies used in Katie's family* [00:28] Motivating teens to cook: future-casting and real-life relevance (first apartment, food costs)* [00:33] Teens Cook Real Food course: what it teaches and why Katie created it* [00:37] Fun foods teens love making (pizza, tacos)* [00:39] Where to find Katie and closing reflectionsResources mentioned in this episode:* Teens Cook Real Food Course https://raisinghealthyfamilies.com/PeacefulParenting* Evelyn & Bobbie bras: https://reimaginepeacefulparenting.com/bra* Yoto Screen Free Audio Book Player https://reimaginepeacefulparenting.com/yoto* The Peaceful Parenting Membership https://reimaginepeacefulparenting.com/membership* How to Stop Fighting About Video Games with Scott Novis: Episode 201 https://reimaginepeacefulparenting.com/how-to-stop-fighting-about-video-games-with-scott-novis-episode-201/Connect with Sarah Rosensweet:* Instagram: https://www.instagram.com/sarahrosensweet/* Facebook Group: https://www.facebook.com/groups/peacefulparentingfreegroup* YouTube: Peaceful Parenting with Sarah Rosensweet @peacefulparentingwithsarah4194* Website: https://reimaginepeacefulparenting.com* Join us on Substack: https://substack.com/@sarahrosensweet* Newsletter: https://reimaginepeacefulparenting.com/newsletter* Book a short consult or coaching session call: https://book-with-sarah-rosensweet.as.me/schedule.phpxx Sarah and CoreyYour peaceful parenting team-click here for a free short consult or a coaching sessionVisit our website for free resources, podcast, coaching, membership and more!>> Please support us!!! Please consider becoming a supporter to help support our free content, including The Peaceful Parenting Podcast, our free parenting support Facebook group, and our weekly parenting emails, “Weekend Reflections” and “Weekend Support” - plus our Flourish With Your Complex Child Summit (coming back in the summer for the 3rd year!) All of this free support for you takes a lot of time and energy from me and my team. If it has been helpful or meaningful for you, your support would help us to continue to provide support for free, for you and for others.In addition to knowing you are supporting our mission to support parents and children, you get the podcast ad free and access to a monthly ‘ask me anything' session.Our sponsors:YOTO: YOTO is a screen free audio book player that lets your kids listen to audiobooks, music, podcasts and more without screens, and without being connected to the internet. No one listening or watching and they can't go where you don't want them to go and they aren't watching screens. BUT they are being entertained or kept company with audio that you can buy from YOTO or create yourself on one of their blank cards. Check them out HEREEvelyn & Bobbie bras: If underwires make you want to rip your bra off by noon, Evelyn & Bobbie is for you. These bras are wire-free, ultra-soft, and seriously supportive—designed to hold you comfortably all day without pinching, poking, or constant adjusting. Check them out HEREPodcast Transcript:Sarah: Hi everyone. Welcome back to another episode of the Peaceful Parenting Podcast. Today's guest is Katie Kimball of Raising Healthy Families. She has been helping parents feed their kids and, more recently—in the past few years—teach their kids to cook. We had a great conversation about getting kids in the kitchen and getting them to love cooking, and also about raising teenagers and what kind of skills kids need to become independent. We also talked about screens, because any parent of a teenager who also supports other parents—I want to hear about what they do with getting kids to be less screen-focused and screen-dependent.Katie had some great tips in all of these areas, including cooking, feeding our families, and screens. In some ways, we're just talking about how do we raise kids who are independent, well-rounded, and have the skills they need to live independently—and those things all come into play.I hope that you really enjoy this conversation with Katie as much as I did. Let's meet Katie.Hi, Katie. Welcome to the podcast.Katie: Thank you so much, Sarah. I'm honored to talk to your audience.Sarah: I'm so excited to talk to you about teenagers, raising teenagers, life skills, screens—there are so many things to dive into. You seem like a very multifaceted person with all these different interests. Tell us about who you are and what you do.Katie: I do have a little bit of a squirrel brain, so I'm constantly doing something new in business. That means I can talk about a lot of things. I've been at the parenting game for 20 years and in the online business world for 17. I'm a teacher by trade and a teacher by heart, but I only taught in the classroom for about two years before I had my kids. I thought, “I can't do both really, really well,” so I chose the family, left the classroom, and came home.But my brain was always in teacher mode. As I was navigating the path and the journey of, “How do I feed these tiny humans?”—where every bite counts so much—I was really walking that real-food journey and spending a lot of time at the cutting board. My brain was always going, “How can I help other moms make this path easier?” I made so many mistakes. I burned so much food. There's so much tension around how you balance your budget with your time, with the nutrition, and with all the conflicting information that's flying at us.So I felt like I wanted to stand in the middle of that chaos and tell moms, “Listen, there's some stuff you can do that does it all—things that are healthy, save time, and save money.” That's kind of where I started teaching online.Then I shifted to kids' cooking. For the last 10 years, I've been sort of the kids' cooking cheerleader of the world, trying to get all kids in the kitchen and building confidence. It's really been a journey since then. My kids currently are 20, 17, 14, and 11, so I'm in the thick of it.Sarah: We have a very similar origin story: former teacher, then mom, and a brain that doesn't want to stop working. I went with parent coaching, and you went with helping parents with food and cooking, so that's exciting.I can tell from what I've learned about you offline that you love teenagers—and I love teenagers too. We have people in the audience who have teenagers and also people who have littler kids. I think the people with littler kids are like, “I don't want my kids to grow up. I've heard such bad things about teenagers.” What do you want people to know about teenagers? What are some things that you've learned as the mom of younger kids and then teens?Katie: It's such a devastating myth, Sarah, that teens are going to be the awful part of your parenting career—the time you're not supposed to look forward to, the time you have to slog through, and it's going to be so difficult.It's all difficult, right? Don't let anyone tell you parenting's easy—they're lying. But it's so worth it, and it's so great. I love parenting teens. I love conversing with them at such a much higher level than talking to my 11-year-old, and I love watching what they can do. You see those glimpses of what they'll be like when they're a dad, or when they're running around an office, or managing people. It's incredible to be so close. It's like the graduation of parenting. It's exciting.That's what I would want to tell parents of kids younger than teens: look forward to it.I do think there are some things you can do to prepare for adolescence and to make it smoother for everyone. I like to talk about what teens need. We want to parent from a place of what teens developmentally need, and they really need agency and autonomy at that stage. They're developmentally wired to be pushing away—to be starting to make the break with their adults, with that generation that we are in. Sometimes that's really painful as the grown-up. It almost feels like they're trying to hurt us, but what they're really doing is trying to push us away so it doesn't hurt them so badly when they know they need to leave.As parents, it helps to sit with the knowledge that this is not personal. They do not hate me. They're attempting to figure out how to sever this relationship. So what can we do to allow them to do that so they don't have to use a knife? If we can allow them to walk far enough away from us and still be a safe haven they can come home to, the relationship doesn't have to be severed. It just gets more distant and longer apart.When they want independence and autonomy, we need to make sure we give it to them. My tip for parents of younger kids is that, especially around ages 8, 10, 11—depending on maturity level—where can we start providing some agency? My team will say, “Katie, don't say agency. It sounds like you're talking about the FBI or some government letters.” But it's the best word, because agency isn't just choices—it's choices plus control, plus competence to be able to make change in your own life, in your own environment.We can't have agency unless we give our kids skills to actually be able to do something. The choice between “Do you want the red cup or the blue cup?” is for toddlers. That's not going to be enough once they're in the stage where their mind is growing and they can critically think. We want to give our kids skills, responsibilities, choices, and some ownership over their lives. That starts in upper elementary school, and it gets bigger and bigger.Sarah: I would argue it starts even earlier. Toddlers can make the red cup or blue cup choice, and as they keep going, you can give them more and more agency.One of my favorite parenting people, Alfie Kohn, says that kids should have the power to make decisions that make us gulp a little bit.Katie: Oh, I love that.Sarah: I think that's true. We come up against our own anxiety too: What if they make the wrong decision? But it's incremental, so the decisions become bigger and bigger as they get older. That's how they practice being able to make good decisions—through experience.Katie: We know statistically that anxiety right now is spiking massively that first year out of high school—where young adults are heading into the world, either to university or for a first job. One theory—one I would get behind—is that everything of adulthood, all the responsibilities, are crashing on their shoulders at once, and they haven't experienced that level of responsibility. Sometimes they haven't had opportunities to fail safely, and they don't know what to do.Sometimes we think we're pushing problems out of their way and that it's helpful, but we're really creating bigger problems down the road. So with that long-term perspective, I love that “gulp.” We've got to let them try and fail and hold back.Sarah: Do you know Lenore Skenazy, who started the Free Range Kids movement? She has a TED Talk that came out recently where she talks about how she attributes the rise in anxiety to the fact that kids never have any unwatched time by adults. They never have room and space to figure out their own way to make things work. Of course, I don't think anyone's saying we should inappropriately not supervise our kids, but they need more freedom. If they don't have freedom to figure things out on their own, that's where the anxiety comes in.Katie: For sure. When Lenore and I have interacted, she likes to call it “beneficial risk.” Climbing the tree is the classic example, but because I love to get kids and teens in the kitchen, we got to talk about the beneficial risk of using sharp knives and playing with fire—literally returning to our ancestral roots.The way I see it, and the way I've seen it played out in my own home: I taught my now 20-year-old to use a chef's knife at age 10. He built competency. He took risks. He discovered how he wanted to navigate in the kitchen. So when he was 15 and getting his driver's permit, I felt pretty peaceful. I thought, “He's so mature. I've seen him make good decisions. He's practiced taking beneficial risks.”I felt confident handing him the driver's license. When it came time for him to get a cell phone—first a kid-safe phone and then a fully unlocked smartphone—I felt like we had been building up to it because of our work in the kitchen. I think he did better than his peers with taking appropriate risks driving a car and having a smartphone in his pocket, because he'd had practice.Sarah: And that was in the kitchen for your family.Katie: Yes.Sarah: Cooking is one of my special interests. I love to cook. My kids love baking. They were never that interested in cooking, although they all can cook and they do cook for themselves. My 21-year-old who has his own apartment has started sending me pictures of the food that he makes. He made some baked chicken thighs with mushrooms the other day, and a green salad. He sent me a picture and I said to my daughter, “Do you want to see a picture of Asa's chicken?” And she said, “Asa got a chicken?” She was picturing it running around. We all laughed so hard because I wouldn't put it past him, honestly.When my kids were younger, they weren't that interested. Maybe I could have gotten them more interested in the cooking part, but I always felt like that was my thing. What tips do you have—for any ages—about how to get kids interested and involved? You said your son was using a chef's knife at age 10. What are some ways to involve kids and get them interested in that skill?Katie: Knives are a great start because they're scary and they're fun—especially for guys. You get to use something dangerous. My second son, John, asked to learn to use a chef's knife, so he learned to use a sharp paring knife at age four and asked to level up to a chef's knife at age seven.For parents of kids who are still in that intrinsic motivation phase—“I want to help”—the good news is you don't have to try. You just have to say yes. You just have to figure out what can my brain handle letting this little person do in the kitchen. If it's “I'm going to teach them to measure a teaspoon of salt,” then do it. Don't let cooking feel like this big to-do list item. It's just one teaspoon of salt.Can I teach them to crack an egg? Can I teach them to flip a pancake? Think of it as one little skill at a time. That's what cooking is: building blocks. If it's something like measuring, you don't have to have them in your elbow room. You can send them to the table; they can have a little spill bowl. Then you can build their motivation by complimenting the meal: “This meal tastes perfect. I think it's the oregano—who measured the oregano?” That's how we treat little ones.The medium-sized ones are a little tougher, and teens are tougher yet. For the medium-sized ones, the best way to get them involved is to create a chance for authentic praise that comes from outside the family—meaning it's not you or your co-parent; it's some other adult. If you're going to a party or a potluck, or you're having people over, figure out how to get that kid involved in one recipe. Then you say to the other adults, “Guess who made the guacamole?” That was our thing—our kids always made the guac when they were little. And other adults say, “What? Paul made the guacamole? That's amazing. This is awesome.” The 10-year-old sees that and blooms with pride. It makes them more excited to come back in the kitchen, feel more of that, and build more competency.Sarah: I love that. That's an invitation, and then it makes them want to do more because it feels good. We talk about that in peaceful parenting too: a nice invitation and then it becomes a prosocial behavior you want to do more of.I started cooking because I wanted to make food that I liked. I'm old enough that I took Home Ec in middle school, and it was my favorite class. I think about my Home Ec teacher, Mrs. Flanagan, my whole adult life because I learned more from her that I still use than from any other teacher. I remember figuring out how to make deep-fried egg rolls in grade seven because I loved egg rolls. You couldn't just buy frozen egg rolls then. So I think food that kids like can be a good way in. Is that something you find too?Katie: One hundred percent. If you're cooking things they don't like, you get the pushback: “Mom, I don't like…” So it's like, “Okay, I would love to eat your meal. What do you want to eat?” And it's not, “Tell me what you want and I'll cook it.” If you meal plan, you get to make all the choices.My kids have been interviewed, and people often ask, “What's your favorite thing about knowing how to cook?” My kids have gotten pretty good at saying, “We get to cook what we like.” It's super motivating.Sarah: When I was growing up, my sister and I each had to make dinner one night a week starting when I was in grade five and she was in grade three. We could make anything we wanted, including boxed Kraft Dinner. I can't remember what else we made at that young age, but it was definitely, “You are cooking dinner, and you get to make whatever you want.”Katie: Why didn't you do that with your own kids, out of curiosity?Sarah: It just seemed like it would take too much organization. I think we tried it a couple times. Organization is not my strong suit. Often dinner at our house—there were lots of nights where people had cereal or eggs or different things for dinner. I love to cook, but I like to cook when the urge hits me and I have a recipe I want to try. I'm not seven nights a week making a lovely dinner.Also, dinner was often quite late at my house because things always take longer than I think. I'd start at six, thinking it would take an hour, and it would be 8:30 by the time dinner was ready. I remember one night my middle son was pouring himself cereal at 6:30. I said, “Why are you having cereal? Dinner's almost ready.” He said, “Mom, it's only 6:30.” He expected it later—that's the time normal people eat dinner.My kids have a lot of freedom, but nobody was particularly interested in cooking. And, to be honest, it felt a bit too early as a responsibility when my sister and I had to do it. Even though I'm glad now that I had those early experiences, it was wanting to make egg rolls that made me into a cook more than being assigned dinner in grade five.Katie: That push and pull of how we were parented and how we apply it now is so hard.Sarah: Yes.Katie: I'm thinking of an encouraging story from one of the families who's done our brand-new Teens Cook Real Food. The mom said it was kind of wild: here they were cooking all this real food and it felt intensive. Over the years she'd slid more into buying processed foods, and through the class, watching her teens go through it, she realized, “Oh my gosh, it's actually not as hard as I remember. I have to coach myself.” They shifted into cooking with more real ingredients, and it wasn't that hard—especially doing it together.Sarah: It's not that hard. And you hear in the news that people are eating a lot of fast food and processed food. I'm not anti-fast food or processed food, but you don't want that to be the only thing you're eating. It's actually really easy to cook some chicken and rice and broccoli, but you have to know how. That's why it's so sad Home Ec has gone by the wayside. And honestly, a whole chicken, some rice, and broccoli is going to be way cheaper than McDonald's for a family of four. Cooking like that is cheaper, not very hard, and healthier than eating a lot of fast food or processed food.Katie: Conversations in the kitchen and learning to cook—it's kind of the gateway life skill, because you end up with conversations about finances and budgeting and communication and thinking of others. So many life skills open up because you're cooking.You just brought up food budget—that could be a great half-hour conversation with a 16- or 17-year-old: “You won't have infinite money in a couple years when you move out. You'll have to think about where you spend that money.” It's powerful for kids to start thinking about what it will be like in their first apartment and how they'll spend their time and money.Sarah: My oldest son is a musician, and he's really rubbing his pennies together. He told me he makes a lot of soups and stews. He'll make one and live off it for a couple days. He doesn't follow a recipe—he makes it up. That's great, because you can have a pretty budget-friendly grocery shop.I also don't want to diss anyone who's trying to keep it all together and, for them, stopping by McDonald's is the only viable option at this moment. No judgment if you're listening and can't imagine having the capacity to cook chicken and rice and broccoli. Maybe someday, or maybe one day a week on the weekend, if you have more time and energy.Katie: The way I explain it to teens is that learning to cook and having the skills gives you freedom and choices. If you don't have the skills at all, you're shackled by convenience foods or fast food or DoorDash. But if you at least have the skills, you have many more choices. Teens want agency, autonomy, and freedom, so I speak that into their lives. Ideally, the younger you build the skills, the more time you have to practice, gain experience, and get better.There's no way your older son could have been making up soups out of his head the first month he ever touched chicken—maybe he's a musician, so maybe he could apply the blues scale to cooking quickly—but most people can't.Sarah: As we're speaking, I'm reflecting that my kids probably did get a lot of cooking instruction because we were together all the time. They would watch me and they'd do the standing on a chair and cutting things and stirring things. It just wasn't super organized.That's why I'm so glad you have courses that can help people learn how to teach their children or have their kids learn on their own.I promised we would talk about screens. I'm really curious. It sounds like your kids have a lot of life skills and pretty full lives. Something I get asked all the time is: with teens and screens, how do you avoid “my kid is on their phone or video games for six or seven hours a day”? What did you do in your family, and what thoughts might help other people?Katie: Absolutely. Parenting is always hard. It's an ongoing battle. I think I'm staying on the right side of the numbers, if there are numbers. I feel like I'm launching kids into the world who aren't addicted to their phones. That's a score, and it's tough because I work on screens. I'm telling parents, “Buy products to put your kids on screen,” so it's like, “Wait.”I don't look at screens as a dichotomy of good or bad, but as: how do we talk to our kids about the quality of their time on screens?Back in 2020, when the world shut down, my oldest, Paul, was a freshman. His freshman year got cut short. He went weeks with zero contact with friends, and he fell into a ton of YouTube time and some video games. We thought, “This is an unprecedented time, but we can't let bad habits completely take over.”We sat down with him and said, “Listen, there are different kinds of screen time.” We qualified them as consumptive—everything is coming out of the screen at you—creative—you're making something—and communicative—you're socializing with other people.We asked him what ways he uses screens. We made a chart on a piece of paper and had him categorize his screen time. Then we asked what he thought he wanted his percentage of screen time to be in those areas—without evaluating his actual time yet. He assigned those times, and then we had him pay attention to what reality was. Reality was 90 to 95% consumptive. It was an amazing lightbulb moment. He realized that to be an agent of his own screen time, he had to make intentional choices.He started playing video games with a buddy through the headphones. That change completely changed his demeanor. That was a tough time.So that's the basis of our conversation: what kind of screen time are you having?For my 11-year-old, he still has minute limits: he sets a timer and stops himself. But if he's playing a game with someone, he gets double the time. That's a quantitative way to show him it's more valuable to be with someone than by yourself on a screen. A pretty simple rule.We'll also say things like, “People over screens.” If a buddy comes over and you're playing a video game, your friend is at the door.That's also what I talk to parents about with our classes: this isn't fully consumptive screen time. We highly edit things. We try to keep it engaging and fun so they're on for a set number of minutes and then off, getting their fingers dirty and getting into the real world. We keep their brains and hands engaged beyond the screen. The only way I can get a chef into your home is through the screen—or you pay a thousand dollars.We can see our screen time as really high quality if we make the right choices. It's got to be roundabout 10, 11, 12: pulling kids into the conversation about how we think about this time.Sarah: I love that. It sounds like you were giving your kids tools to look at their own screen time and how they felt about it, rather than you coming from on high and saying, “That's enough. Get off.”Katie: Trying.Sarah: I approach it similarly, though not as organized. I did have limits for my daughter. My sons were older when screens became ubiquitous. For my daughter, we had a two-hour limit on her phone that didn't include texting or anything social—just Instagram, YouTube, that kind of stuff. I think she appreciated it because she recognized it's hard to turn it off.We would also talk about, “What else are you doing today?” Have you gone outside? Have you moved your body? Have you done any reading? All the other things. And how much screen time do you think is reasonable? Variety is a favorite word around here.Katie: Yes. So much so my 11-year-old will come to me and say, “I've played outside, I've read a book, my homework is done. Can I have some screen time?” He already knows what I'm going to ask. “Yes, Mom, I've had variety.” Then: “Okay, set a timer for 30 minutes.”I have a 14-year-old freshman right now. He does not own a phone.Sarah: Oh, wow. I love that.Katie: In modern America, he knows the pathway to get a phone—and he doesn't want one.Sarah: That's great. I hope we see that more and more. I worry about how much kids are on screens and how much less they're talking to each other and doing things.I had a guest on my podcast who's a retired video game developer. His thing is how to not fight with your kid about video games. One thing he recommends is—even more than playing online with someone else—get them in the same room together. Then they can play more. He has different time rules if you're playing in person with kids in your living room than if you're playing alone or playing online with someone else.Katie: Nice. Totally. My story was from COVID times.Sarah: Yes, that wasn't an option then. Someone I heard say the other day: “Can we just live in some unprecedented times, please?”Katie: Yes, please.Sarah: You mentioned the intrinsic motivation of somebody admiring their guacamole. What are your tips for kids—especially teens—who think they're too busy or just super uninterested in cooking?Katie: Teens are a tough species. Motivation is a dance. I really encourage parents to participate in future casting. Once they're about 15, they're old enough. Academically, they're being future-casted all the time: “What are you going to be when you grow up?” They're choosing courses based on university paths. But we need to future-cast about real life too.Ask your 15-year-old: “Have you ever thought about what it'll be like to be in your first apartment?” Maybe they haven't. That helps reduce that first-year-out-of-home anxiety—to have imagined it. Then they might realize they have gaps. “Would you be interested in making sure you can cook some basic stuff for those first years? When you're cooking at home, it's my money you waste if you screw up.” That can be motivating. “I'm here to help.”Sometimes it comes down to a dictate from above, which is not my favorite. Your sister and you were asked to cook at third and fifth grade. I agree that might be a little young for being assigned a full meal. We start around 12 in our house. But by high school, there's really no reason—other than busy schedules. If they're in a sport or extracurricular daily, that can be rough. So what could they do? Could they make a Sunday brunch? We come home from church every Sunday and my daughter—she's 17, grade 12—she's faster than I am now. She'll have the eggs and sausage pretty much done. I'm like, “I'm going to go change out of my church clothes. Thanks.”If we're creative, there's always some time and space. We have to eat three times a day. Sometimes it might be: “You're old enough. It's important as a member of this household to contribute. I'm willing to work with you on really busy weeks, but from now on, you need to cook on Saturday nights.” I don't think that has to be a massive power struggle—especially with the future casting conversation. If you can get them to have a tiny bit of motivation—tiny bit of thinking of, “Why do I need this?”—and the idea of “If I cook, I get to make what I want,” and the budget.Sarah: The budget too: if you're living in your own apartment, how much do you think rent is? How much do you think you can eat for? It's way more expensive to order out or get fast food than to cook your own food.Katie: I feel so proud as a fellow mom of your son, Asa, for making soups and stuff. In Teens Cook Real Food, we teach how to make homemade bone broth by taking the carcass of a chicken. It's a very traditional skill. On camera, I asked the girls who did it with me to help me figure out what their dollar-per-hour pay rate was for making that, compared to an equal quality you buy in the store. Bone broth at the quality we can make is very expensive—like $5 a cup.They did the math and their hourly pay was over $70 an hour to make that bone broth. Then they have gallons of bone broth, and I call it the snowball effect: you have all this broth and you're like, “I guess I'll make soup.” Soup tends to be huge batches, you can freeze it, and it snowballs into many homemade, inexpensive, nourishing meals.Sarah: I love that. You've mentioned your course a couple times—Teens Cook Real Food. I'm picturing that as your kids grew up, your teaching audience grew up too. Were there other reasons you wanted to teach teens how to cook?Katie: Yes. We've had our kids' cooking class for 10 years now. It just had its 10th birthday. The most often requested topic that's not included in the kids' class is meal planning and grocery shopping. It wasn't something I felt like an eight-year-old needed.For 10 years I had that seed of, “How can I incorporate those important skills of meal planning and grocery shopping?” Then my teens got older, and I thought, “I've told parents of teens that our kids' cooking class will work for them, but it's not enough. It wasn't sufficient.”It was so exciting to put this course together. Even just the thinking—the number of index cards I had on the floor with topics trying to figure out what a young adult needs in their first apartment, how to connect the skills, and how to make it engaging.We ended up with eight teens I hired from my local community—some with cooking experience, some with literally none. We had on-camera accidents and everything. But they learned to cook in my kitchen, and it's all recorded for your teens to learn from.Sarah: I love that. What are some of the recipes that you teach in the course?Katie: We have over 35. We spent a whole day with a chef. He started talking about flavor and how seasonings work, and he taught us the mother sauces—like a basic white sauce, both gluten-free and dairy-free, a couple ways to do that, and a basic red sauce, and a couple ways to do that.My favorite cheeky segment title is “How to Boil Water.” We have a bunch of videos on how to boil water—meaning you can make pasta, rice, oatmeal, hard-boiled eggs, boiled potatoes. There's a lot of stuff that goes in water.Then we built on that with “How to Eat Your Vegetables.” We teach sautéing, steaming, and roasting. The first big recipe they learn is a basic sheet pan dinner. We use pre-cooked sausage and vegetables of your choice, seasonings of your choice. It's one of those meals where you're like, “I don't need a recipe. I can just make this up and put it in the oven.”Then, to go with pasta and red sauce, we teach homemade meatballs. We get them at the grill for steak and chicken and burgers. Of course we do French fries in a couple different ways.Choice is a huge element of this course. If we teach something, we probably teach it in two or three or four different ways, so teens can adapt to preferences, food sensitivities, and anything like that.We use the Instant Pot a lot in our “How to Eat Your Protein” segment. We do a pork roast and a beef roast and a whole chicken, and that broth I talked about, and we make a couple different soups with that.Sarah: You almost make me feel like I haven't had lunch yet.Katie: I'm starving, actually.Sarah: I'm quite an adventurous eater and cook, but I'm going to ask you about my two favorite foods—because they're like a child's favorite foods, but my favorite foods are pizza and tacos. Do you do anything with pizza and tacos in your course?Katie: We do both pizza and tacos.Sarah: Good!Katie: Our chef taught us, with that homemade red sauce, to make homemade dough. He said, “I think we should teach them how to make a homemade brick oven and throw the pizzas into the oven.” Throwing means sliding the pizza off a pizza peel onto bricks in your oven. I was like, “We're going to make such a mess,” but they did it. It's awesome.Then we tested it at home: can you just make this in a normal pizza pan? Yes, you can—don't worry. You don't have to buy bricks, but you can. Again, there are different ways.Sarah: I think teenagers would love making pizza on bricks in the oven. For us we're like, “That seems like so much work.” But teenagers are enthusiastic and creative and they have so much energy. They're wonderful human beings. I can see how the brick oven pizza would be a great challenge for them.Katie: It's so fun. My kids, Paul and John—20 and 14—they've both done it at home. As adults we're like, “It's such a mess,” but we're boring people. Teenagers are not boring. So yes—definitely pizza.Sarah: That's awesome. We'll link to your course in the show notes. Before we let you go, where's the best place for people to go and find out more about you and what you do?Katie: Definitely: raisinghealthyfamilies.com/peacefulparenting. We're going to make sure there's always something about teens at that link—whether it's a free preview of the course or a parenting workshop from me. There will always be something exciting for parents there.Sarah: Amazing. It's been such a pleasure. I thought maybe I didn't do all this stuff, but considering how both of my sons who are independent cook for themselves all the time, I think I must have done okay—even if it was just by osmosis.Katie: That's the great thing about keeping your kids near you. That was your peaceful parenting: they were in the kitchen and they were there, as opposed to you booting them out of the kitchen. There are lots of ways.Sarah: My daughter is an incredible baker. She makes the best chocolate chip cookies. I have this recipe for muffin-tin donuts that are amazing, and she's a really great baker. She can find her way around a quesadilla, eggs, and ramen for herself. I think once she moves out, if she doesn't have mom's cooking anymore, she'll probably also be able to cook.Katie: Yes. And so many parents need that bridge. They're like, “My kids love to make cookies. They bake, but they won't shift to cooking.” I would hope that future-casting conversation could be a good bridge.Sarah: Yeah. You can't live on cookies—or you might think you can for a little while, but then you'd start to feel gross.Katie: Exactly.Sarah: Thanks a lot, Katie.Katie: Thank you so much, Sarah. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit sarahrosensweet.substack.com/subscribe

What's the Best HIT Workout for building muscle and getting shredded?    Smart Strength Austin Founder Skyler Tanner talks about how he's building lean muscle with the latest evidence-based approaches to both the strength training and nutritional aspects of his current regimen.   We dive deep into what the best available research right now can tell you about rep ranges, time under load (TUL), exercise variety, cutting phases, weight vests and bone density, adjusting client workouts and nutrition, and so much more!   Get caught up on what one of the best HIT experts is doing to build lean muscle and improve body composition today — tune in to this one now. ━━━━━━━━━━━━ Get a FREE course to grow your strength training business here ━━━━━━━━━━━━ Get NEW Precision-Engineered MedX Machines here  ━━━━━━━━━━━━ For the complete show notes, links, and resources, click here

The finale of our season on the awesome movie year of 1971 features our audience choice pick, Harry Kümel's Daughters of Darkness. Directed and co-written by Harry Kümel and starring Delphine Seyrig, Danielle Ouimet, John Karlen and Andrea Rau, Daughters of Darkness prevailed over six other horny lady vampire movies in our audience choice poll.The contemporary reviews quoted in this episode come from Roger Ebert (https://www.rogerebert.com/reviews/daughters-of-darkness-1972), Howard Thompson in The New York Times (https://www.nytimes.com/1971/05/29/archives/film-artistic-vampires.html), and Variety.Check out more info and the entire archive of past episodes at https://www.awesomemovieyear.com and visit us on Facebook at http://www.facebook.com/awesomemovieyear You can find Jason on Facebook at https://www.facebook.com/JHarrisComedy/, on Instagram at https://www.instagram.com/jasonharriscomedy/ and on Letterboxd at https://letterboxd.com/goforjason/You can find Josh online at http://joshbellhateseverything.com/, on Facebook at https://www.facebook.com/joshbellhateseverything/, on Bluesky at signalbleed.bsky.social and on Letterboxd at https://letterboxd.com/signalbleed/If you're a Letterboxd user and you watch any of the movies we talk about on the show, tag your review “Awesome Movie Year” to share your thoughts.You can find our producer David Rosen and his Piecing It Together Podcast at https://www.piecingpod.com, on Twitter at @piecingpod, on Bluesky at piecingpod.bsky.social and on Letterboxd at https://letterboxd.com/bydavidrosen/ Join the Popcorn & Puzzle Pieces Facebook group at https://www.facebook.com/groups/piecingpod for more movie discussion and our Awesome Movie Year audience choice polls.All of the music in the episode is by David Rosen. Find more of his music at

1. ‘Violated' Taylor Swift fuming over release of private texts as she's dragged into Blake Lively's legal drama (Page Six), Justin Baldoni Called 'Moron' by Studio Exec for Allegedly Alluding to Rape in It Ends With Us Interview (PEOPLE) (18:30) 2. Tyra Banks Admits She “Went Too Far” in New America's Next Top Model Documentary Trailer (E! Online) (29:55) 3. ‘The Fifth Wheel' First Look: Kim Kardashian and Nikki Glaser Star in Eva Longoria-Directed Netflix Comedy Filming in L.A. (Variety) (37:01) 4. Victoria and David Beckham put on united front with kids after son Brooklyn's brutal attack (Page Six) (39:50) 5. Sydney Sweeney shares sneak peek at her new lingerie line, Syrn (Page Six) (46:34) - Dear Toasters Advice Segment (51:49) The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Toast Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Toast Merch ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Girl With No Job by Claudia Oshry ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Camper & The Counselor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lean In Learn more about your ad choices. Visit megaphone.fm/adchoices

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⭐ TYPICAL SKEPTIC PODCAST #2428 — 9PM ET“Timeless Psychic Readings with The Psychic Duck”

In this episode of The Consummate Athlete Podcast, Peter and Molly discuss a recent study performed by researchers at Harvard T.H. Chan School of Public Health that associates the variety of movement done with a reduced risk of premature death, even at lower volumes of exercise.  Implications for athletes and for play! How varied strength training might help The 4'cs for Consummate Athlete Adding more variety to indoor trainer workouts  Thinking beyond organized sport to movements 

On today’s Like It Matters Radio, Mr. Black takes on one of the most misunderstood leadership traits: flexibility. Using the Marines’ battle cry “Semper Fi”—Always Faithful—Mr. Black introduces a lesser-known but equally critical leadership principle: Semper Gumby—Always Flexible. Great leaders know when to adapt, when to pause, and when to pivot… but they also know when not to move an inch. Drawing from Dr. Viktor Frankl’s powerful insight—“Between the stimulus and the response there is a space. In that space is our power and our freedom”—Mr. Black challenges listeners to examine how they respond under pressure and what that reveals about their leadership. This episode explores the core existential questions every leader must answer: Who am I? Whose am I? Why am I here? What will I never compromise? Through the lens of Social Learning Theory, Mr. Black reminds us that leaders are always being watched. People don’t just hear what we say—they model what we do. That makes understanding influence, example, and integrity non-negotiable. Mr. Black is joined by Kelsey Pritchard of the Susan B. Anthony Foundation for a timely and direct conversation about one of those leadership “lines in the sand”: the Hyde Amendment—where flexibility ends and conviction must stand firm. This is an Hour of Power for leaders who want both wisdom and backbone—who know when to bend and when to stand. Because who you are matters. And it’s time to LIVE like it matters. Be sure to Like and Follow us on our facebook page! www.facebook.com/limradio Instagram @likeitmattersradio Twitter @likeitmatters Get daily inspiration from our blog www.wayofwarrior.blog Learn about our non profit work at www.givelikeitmatters.com Check out our training website www.LikeItMatters.Net Always available online at www.likeitmattersradio.com See omnystudio.com/listener for privacy information.

They share the story of launching their business during the pandemic, their adventures as substitute teachers, and their deep roots in the Grayslake community. With humor and authenticity, they discuss adoption, parenting, and the joys of serving neighbors through creative charcuterie boards. The episode captures the spirit of friendship, small-town pride, and the power of giving back, offering listeners a genuine taste of Grayslake's welcoming hometown charm. Friendship, Food, and Community: Lessons from Olive You Charcuterie on Discovering Grayslake In the heart of Grayslake, Illinois, community isn't just a buzzword—it's a way of life. This spirit shines through in the latest episode of the "Discovering Grayslake" podcast, where host David Woll sits down with Kat and Kate, the best-friend duo behind All of You Charcuterie. Their story is a testament to the power of friendship, the resilience of small business owners, and the unique flavor that local entrepreneurs bring to their hometowns. Whether you're a Grayslake local, a small business dreamer, or simply someone who loves a good story, this episode is packed with insights and actionable advice. Let's break down the main themes and tips from Kat and Kate's journey—so you can bring a little more heart, creativity, and community spirit into your own life and work. Table of Contents The Power of Friendship in Business Turning Passion into a Pandemic-Era Business Building a Business with Heart: Inclusivity, Affordability, and Community Balancing Business, Family, and Community Involvement Actionable Tips for Small Business Owners The Grayslake Difference: Why Community Matters Final Thoughts: Authenticity, Kindness, and Local Pride The Power of Friendship in Business Kat and Kate's story begins long before their first charcuterie board. Their friendship, forged as college dorm neighbors, is the foundation of their business. This deep bond is more than just a feel-good backstory—it's a strategic advantage. Key Takeaways: Trust and Communication:** Years of friendship mean Kat and Kate can communicate openly, resolve conflicts quickly, and play to each other's strengths. Shared Values:** Their mutual commitment to authenticity, humor, and community shapes every aspect of their business. Support System:** Entrepreneurship is tough. Having a partner who understands your personal and professional life makes the journey more sustainable and enjoyable. Actionable Advice: Choose business partners you trust deeply.** Shared history and values can help weather the inevitable storms of small business life. Schedule regular check-ins**—not just about business, but about your friendship and well-being. Turning Passion into a Pandemic-Era Business All of You Charcuterie was born out of necessity and creativity during the COVID-19 pandemic. With their catering gigs on hold and corporate jobs feeling less fulfilling, Kat and Kate leaned into their love of food and entertaining. How They Did It: Start Small, Think Big:** They began by making boards for friends and family. When someone offered to pay, they realized they had a viable business. Leverage Past Experience:** Years of working with high-end chefs gave them the skills to create visually stunning, delicious spreads. Adapt to the Times:** With large gatherings off the table, they focused on small, shareable boards perfect for intimate celebrations. Expert Insights: Test your concept with your inner circle.** Friends and family can be your first customers and best marketers. Be ready to pivot.** The pandemic forced many to rethink their business models—flexibility is key. Building a Business with Heart: Inclusivity, Affordability, and Community Kat and Kate's approach to business is refreshingly inclusive. They're committed to making their charcuterie boards accessible, beautiful, and tailored to the needs of their community. Inclusivity in Every Bite No Upcharge for Dietary Needs:** Gluten-free, nut-free, and allergy-friendly options are available at no extra cost. Variety and Quality:** Their boards feature a mix of meats, cheeses, fruits, veggies, and unique items like lemon pepper green beans and stuffed peppers. Affordability and Transparency Cost-Effective Catering:** Charcuterie boards offer a luxurious feel without the high price tag of traditional catering. Clear Communication:** They're upfront about pricing and delivery, with free local delivery and reasonable fees for farther locations. Community Engagement Giving Back:** Kat and Kate regularly donate boards to local fundraisers and school events. Word-of-Mouth Growth:** Their reputation is built on personal connections and community involvement, not flashy advertising. Actionable Advice: Prioritize inclusivity.** Accommodate dietary restrictions without making customers feel like an inconvenience. Engage with your community.** Sponsor local events, donate to fundraisers, and build relationships beyond transactions. Balancing Business, Family, and Community Involvement Kat and Kate are more than business owners—they're moms, school staff, and active community members. Their ability to juggle these roles is both impressive and instructive. Lessons in Balance Embrace Flexibility:** Both women transitioned from corporate careers to roles in the local school system, finding fulfillment and flexibility. Set Boundaries:** They admit to sometimes undercharging or giving away products, but are learning to value their time and expertise. Find Joy in Service:** Subbing in local schools isn't just a job—it's a way to connect with their kids and neighbors. Expert Insights: Don't be afraid to pivot your career.** Sometimes, the best opportunities come from unexpected places. Value your work.** Generosity is important, but sustainability matters too. Actionable Tips for Small Business Owners Drawing from Kat and Kate's journey, here are nuanced, actionable tips for anyone looking to start or grow a small business—especially in a tight-knit community. 1. Start with What You Love—and Know    Leverage your unique skills and passions. Kat and Kate's background in event catering gave them a head start.    Don't wait for perfect conditions—start small and iterate. 2. Build Your Brand on Authenticity    Be yourself in every interaction. Customers are drawn to genuine people.    Share your story—people want to support businesses with heart. 3. Use Social Media Strategically    Even without a website, Kat and Kate built a loyal following on Facebook and Instagram (@allofyoucharcuterie).    Respond promptly to messages and keep your content fresh and engaging.    Don't be afraid to ask for help with new platforms (like TikTok). 4. Prioritize Customer Experience    Offer convenient delivery and pickup options.    Handle setup and cleanup when possible to make events stress-free.    Consider loyalty programs (like punch cards) to reward repeat customers. 5. Give Back—But Set Limits    Support local causes, but don't undervalue your work.    Set clear policies for donations and discounts to maintain sustainability. 6. Lean Into Community Connections    Partner with local organizations, schools, and businesses.    Attend and sponsor community events to increase visibility. The Grayslake Difference: Why Community Matters Kat and Kate's story is inseparable from the fabric of Grayslake. Their business thrives because of the town's unique blend of small-town warmth and open-mindedness. What Makes Grayslake Special: Supportive Neighbors:** Word-of-mouth and personal recommendations drive business. Respect for Differences:** The community rallies around shared values, even when opinions differ. Traditions and Togetherness:** Events like the Freeze opening, tree lighting, and end-of-school rituals foster a sense of belonging. Actionable Advice: Get involved.** Whether it's volunteering at schools or attending local events, show up for your community. Celebrate local traditions.** They're the heartbeat of small towns. Final Thoughts: Authenticity, Kindness, and Local Pride Kat and Kate's journey is a masterclass in building a business that's as nourishing for the soul as it is for the stomach. Their advice for listeners—and for anyone looking to make a difference—is simple but profound: Be unapologetically yourself.** Authenticity attracts the right people, both in business and in life. Do the hard things first.** Tackle your biggest challenges head-on, every day. Spread kindness.** Small acts—like a smile or a helping hand—can transform your community. As David Wool reminds us at the end of the episode, everyone is fighting a battle you can't see. Let's make Grayslake—and every hometown—a little brighter, one charcuterie board (and one act of kindness) at a time. Connect with All of You Charcuterie Facebook & Instagram:** @allofyoucharcuterie Email:** allofyoucharcuterie@gmail.com Website:** Coming soon! Subscribe to Discovering Grayslake on your favorite platform for more stories of local heroes, hidden gems, and the spirit that makes this town truly special. *If you enjoyed this post, share it with a friend, support your local businesses,

Playlist for The Everything Show 1/26/2026Frankie and the Witch Fingers / ReaperThe Claypool Lennon Delirium / WAPChris Isaak / Heart Full Of SoulNarcisse (Mex), Cafe De Anatolia / Man O ToJustin Johnson / Bootleg TurnJ.D. McPherson / Head Over HeelsThe Black Angels / The First Vietnamese WarPortion Control / PossessedJuana Molina / Astro de la luz segundaCumali Bulduk / Kanadının AltınaOmerar Nanda / HalhalaBen Webster / Jive At SixMatt Berninger / I'm Waiting For The ManDivine Fits / Ain't That the WayChuck Berry / Wee Wee HoursJesse Cook / HEY! (feat. Fethi Nadjem)The Reds, Pinks and Purples / New LeafThe Albinos / Baptized In GoldSonny Boy Williamson II / Bring It On HomeMassive Attack and Mos Def / I Against IMassive Attack / Inertia CreepsThe Yardbirds / I Ain't Done WrongTian Qiyi, Jah Wobble / Mongolian DubJoni Mitchell / Stormy WeatherNine Inch Nails / I Know You Can Feel ItFrank Sinatra / I've Got You Under My SkinYoshiyuki Kasai / Shungyou (Matsugorou Sawamura ver.)Peggy Lee / Blues In the NightThe Velvet Underground / Here She Comes NowNirvana / Here She Comes NowCreedence Clearwater Revival / I Put A Spell On YouLord Huron / Used To KnowLes Negresses Vertes / Face à la mer (Massive Attack Remix)The Velvelettes / He Was Really Sayin' Somethin'Traffic / Shanghai Noodle FactoryPennyfeather Mahtowin / Street Urchins and Sailor BoysThe Stooges / Down On the StreetDry Cleaning / Strong Feelings

Chaque jour, en quelques minutes, un résumé de l'actualité culturelle. Rapide, facile, accessible.Notre compte InstagramDES LIENS POUR EN SAVOIR PLUSEnquête UE / Grok : Le Monde, Commission Européenne, Courrier International, Counterhate, RTSÉmilien - site de quiz : Instagram @emilien.____, TF1 Info, Télé LoisirsFilm Nintendo Super Mario Galaxy : Nintendo, Allociné, BFMTVTravis Scott / Christopher Nolan : Premiere, Variety, GQ“Dragon Ball Super : The Galactic Patrol”, : Premiere, db-z, GamerGenPass culture : Journal du geek, Le Monde, Service publicÉcriture : Eden AyachIncarnation : Eden Ayach Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Hey, Comedy Lovers! ✤ Welcome to "Ian Lara" ⭐ All advice is bad advice, please do adult things and put this podcast on in the background.

In this week's episode of High on Home Grown, we're serving up a mix of quirky industry moves, regulatory updates, and progress on medical access across the UK and beyond: Macky kicks things off with a slightly unexpected crossover, as the cannabis industry teams up with chefs in a push to stand out. Including one story involving mustard that definitely raised a few eyebrows. A reminder that branding and creativity are becoming just as important as the product itself. Dr. Margaret brings some serious industry news, as Aurora secures EU Community Plant Variety Rights for two of its genetics. A move that highlights how intellectual property and plant protection are becoming increasingly important in the European market. John covers political developments in the US, where a new bipartisan congressional bill aims to regulate hemp-derived products. A sharp contrast to a recent ban signed by Trump. We look at what this could mean for consumers, producers, and the wider regulatory landscape. And Smee returns to rounds things out closer to home, with news that SOSE and the Scottish Borders Council are supporting a medicinal cannabis facility in the Borders. A potentially significant step for regional development and patient access. Another packed episode blending the strange, the serious, and the genuinely promising developments shaping the industry.

⭐⭐ TYPICAL SKEPTIC PODCAST #2427 — 7PM ET“Massive UFO in Greenland, Hyperborean Gateway & Moai Grid Connection”Guest: Indigo Angelindigoangel222.comyoutube.com/@indigoangelBIO / INTRO – Indigo AngelIndigo Angel is a cutting-edge metaphysical researcher, gridworker, and interdimensional decoder known for her deep dives into planetary architecture, ancient timelines, and hidden extraterrestrial influences. Her work spans Stargate systems, Hyperborean and Atlantean histories, crystalline grid mapping, and advanced esoteric geopolitics.She is widely followed for her intuitive intelligence, powerful clairvoyant analysis, and real-time breakdowns of global energetic events.SHOW DESCRIPTION (Promo Text)

Lost Empires, Star Gods & the Hidden History — Rainetta Jones -TSP Archives

Sovereignty & the Hidden War on Consciousness — w/ Lauda Leon (Sovereign Ki) - Typical Skeptic #2423⭐⭐ TYPICAL SKEPTIC PODCAST #2423“Sovereignty, Organic Ascension & the Hidden War on Consciousness — with Lauda Leon (Sovereign Ki)”

ICE detained a 5-year-old boy at a school in suburban Minneapolis, prompting outrage from the community. Minnesota Public Radio’s Elizabeth Shockman joins to talk about the apprehension, and how the Trump administration is defending it. Crime across the country seems to be dropping at fast pace. Henry Grabar of The Atlantic discusses why. On Oscar-nomination day, the vampire film ‘Sinners’ broke the record for most nominations by a single movie. Variety’s Clayton Davis breaks down this year’s nominees. Plus, former special counsel Jack Smith testified before Congress about his two indictments of President Trump, TikTok finalized a deal to keep operating in the U.S., and how one reporter captured the beauty of nature and an unsettling truth about what humans are doing to it. Today’s episode was hosted by Shumita Basu.

Oscar nominations are in, and “Sinners” landed a record 16 nominations — surprising some, but not Variety's Clayton Davis, who called it. The Variety Awards Circuit Podcast Roundtable team looks at this year's nominations, and some of the real surprises and snubs (and explains why “Wicked For Good” got a goose egg). “One Battle After Another” may still be a frontrunner, but we have ourselves a real Oscar race! Learn more about your ad choices. Visit megaphone.fm/adchoices

1. Alix Earle Sets Netflix Reality Show About Her Family (Variety) (15:22) 2. Blake Lively and Taylor Swift's Texts Reveal Why Their Friendship Began Fracturing (PEOPLE) (21:18) 3. Kim Kardashian Makes Rare Comments About 'Super Talented' Taylor Swift (PEOPLE) (29:47) 4. Oscar Nominations 2026 (Variety) (40:15), Sydney Sweeney to Star in Edith Wharton Adaptation ‘Custom of the Country' as ‘Original Dangerous Woman' (Variety) (43:59) 5. Inside the Love Lives of the Tell Me Lies Cast (PEOPLE) (48:29) - Special Guest, Celebrity Hair Stylist Chris Appleton (1:07:16) The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Toast Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Toast Merch ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Girl With No Job by Claudia Oshry ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Camper & The Counselor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lean In Color Wow Promo Code: Toast20 for 20% off  Learn more about your ad choices. Visit megaphone.fm/adchoices

We're nearing the end of the 2025 flagship Star Wars title and the penultimate issue, Star Wars (Vol. 4) #9 has the heroes banding together in a bid to stave off dire times. Comics Discussed This Week:Star Wars (Vol. 4) #9 (of 10)Star Wars Comics New to Marvel Unlimited This Week:
Legacy of Vader #9 (of 12)
News:Marvel to debut Star Wars: Galaxy's Edge -- Echoes of the Empire #1 (of 5) on April 22. It's by Ethan Sacks, with art by Jethro Morales and Roi Mercado. Also coming in April and May? Mandalorian and Grogu movie variant covers.In the show we mentioned Kathleen Kennedy's exit interview amid the news she is stepping down from Lucasfilm. It was with Deadline and not Variety. Read the full story here.If you are so inclined, Marvel's offering a mail subscription to the five-issue Shadow of Maul mini-series for $18.75.Dark Horse's The High Republic Adventures -- The Complete Phase III Part 2 is now due out July 7.We've opened outposts on Reddit and Digg, if that's your thing. Feel free to follow us there or not. We're not the boss of you.
Upcoming Star Wars comics, graphic novels and omnibuses:Jan. 27 _ Darth Maul: Black, White & Red TPB (Collects 1-4)Feb. 11 _ Jar Jar Binks #1 One-Shot, Hyperspace Stories: The Bad Batch — Rogue Agents #2 (of 4)Feb. 17 _ Star Wars: Hidden Empire Omnibus (Collects HIdden Empire 1-5, Star Wars (Vol. 3) 26-36, Bounty Hunters 27-34, Darth Vader (Vol. 3) 28-32, Doctor Aphra (Vol. 2) 22-31 and 2022's Star Wars: Revelations #1)Feb. 18 _ Star Wars (Vol. 4) #10Feb. 25 _ Hyperspace Stories: The Bad Batch — Rogue Agents #3 (of 4)March 4 _ Shadow of Maul #1 (of 5)March 11 _ The High Republic Adventures -- Pathfinders #1 (of 6)March 17 _ Star Wars Legends: The Empire Omnibus Vol. 4 (Collects Star Wars: Underworld - The Yavin Vassilika (2000) #1-5; Free Comic Book Day 2013: Star Wars #1; Star Wars: Empire (2002) #5-6, 8-13, 15; Star Wars: X-Wing Rogue Squadron (1995) #1/2; Star Wars: A New Hope - The Special Edition (1997) #1-4; Star Wars: Tag & Bink Are Dead (2001) #1; Star Wars Infinities: A New Hope (2001) #1-4; The Star Wars (2013) #0-8; material from Star Wars Tales (1999) #1-2, 4, 6, 8-10, 12, 14, 16, 19-20); Hyperspace Stories: Grievous OGNMarch 24 _ Tales From the Nightlands TPB (Collects 1-3); Hyperspace Stories: Codebreaker TPB (Collects 1-4) March 25 _ Hyperspace Stories: The Bad Batch -- Rogue Agents #4 (of 4)March 31 _ Legacy of Vader: The Reign of Kylo Ren Vol. 2 TPB (Collects 7-12)April 8 _ Shadow of Maul #2 (of 5)April 14 _ Jedi Knights Vol. 2 - A Higher Path TPB (Collects 6-10), Star Wars Visions TPB (Collects Visions -- Peach Momoko #1, Visions -- Takashi Okazaki #1, Peach Momoko's Story from Darth Vader -- Black, White & Red #1)April 21 _ The High Republic Phase III -- Trial of the Jedi Omnibus (Collects 2023's The High Republic 1-10, Revelations #1's High Republic story, The Acolyte — Kelnacca one-shot, Shadows of Starlight 1-4, Fear of the Jedi 1-5, The Finale #1: The Beacon one-shot); The Mandalorian -- Seasons One & Two (Collects #1-8 of both mini-series), Jedi Knights Vol. 2 TPB (Collects 6-10); Hyperspace Stories: Tides of Terror TPB (Collects 1-4)April 22 _ The High Republic Adventures — Pathfinders #2 (of 6), Galaxy's Edge: Echoes of the Empire #1 (of 5)April 28 _ Han Solo -- Hunt for the Falcon TPB (Collects 1-5)May 5 _ The High Republic Adventures -- The Complete Phase II (1-8, Nameless Terror 1-4, Quest of the Jedi one-shot)May 12 _ Star Wars: New Republic (Collects 1-10, material from Free Comic Book Day 2025: Star Wars #1)May 19 _ Star Wars Legends: Legacy Omnibus Vol. 1 (Collects Star Wars: Legacy (2006) #0, 0-1/2, 1-36, 41); Doctor Aphra — Chaos Agent TPB (Collects 1-5)May 20 _ The High Republic Adventures -- Pathfinders #3 (of 6)May 26 _ The High Republic Adventures -- The Complete Phase III Part 1 (Collects The High Republic Adventures (Phase III 1-10), Saber for Hire 1-4 and the Crash Landing and Crash and Burn one-shots)June 16 _ Star Wars Legends: The New Republic Omnibus Vol. 3 (Collects Star Wars: Crimson Empire (1997) #0-6, Star Wars: The Bounty Hunters - Kenix Kil (1999) #1, Star Wars: Crimson Empire II - Council of Blood (1998) #1-6, Star Wars: Crimson Empire III - Empire Lost (2011) #1-6, Star Wars: Jedi Academy - Leviathan (1998) #1-4, Star Wars: The Mixed-Up Droid (1995) #1, Star Wars: Union (1999) #1-4, Star Wars: Chewbacca (2000) #1-4, Star Wars: Invasion (2009) #0-5, Star Wars: Invasion - Rescues (2010) #1-6, Star Wars: Invasion - Revelations (2011) #1-5, Star Wars Handbook (1998) #2; material from Dark Horse Extra (1998) #21-24; Dark Horse Presents (2011) #1; Star Wars Tales (1999) #8, 11, 16-19, 21); The Art of Star Wars: A New Hope — The Manga Vol. 1July 7 _ The High Republic Adventures -- The Complete Phase III Part 2 (Collects The High Republic Adventures (Phase III) 11-20, Echoes of Fear 1-4, Dispatches From the Occlusion Zone 1-4 and the one-shots 2025 Annual, The Wedding Spectacular and The Battle of Eriadu)July 21 _ Star Wars Legends: The Newspaper Strips Omnibus (Collects Classic Star Wars: The Early Adventures (1994) #1-9, Classic Star Wars: Han Solo at Stars' End (1997) #1-3, Classic Star Wars (1992) #1-20, Classic Star Wars: A New Hope (1994) #1-2, Classic Star Wars: The Vandelhelm Mission (1995) #1, Star Wars newspaper strips "The Constancia Affair," "The Kashyyyk Depths" and "Planet of Kadril”); Star Wars Modern Era Epic Collection: The Screaming Citadel (Collects Star Wars (2015) #31-43, Star Wars Annual (2015) #3, Star Wars: The Screaming Citadel (2017) #1, Star Wars: Doctor Aphra (2016) #7-8)
Aug. 18 _ The Art of Star Wars: A New Hope -- The Manga Vol. 2, Star Wars -- Dark Droids Omnibus (Collects Dark Droids 1-5, D-Squad 1-4, Star Wars (Vol. 3) 37-50, Darth Vader (Vol. 3) 37-50, Doctor Aphra (Vol. 2) 35-40, Revelations #1 and Free Comic Book Day 2024 #1)Aug. 25 _ The Bad Batch — Rogue Agents TPB (Collects 1-4)Sept. 8 _ Star Wars: Poe Dameron Omnibus (Collects 1-31, Annuals 1, 2)Sept. 15 _ Smugglers & Scoundrels: The Race for Jabba's Bounty Original Graphic NovelOct. 13 _ Tales From the Outer Rim: The Legend of Beggar's Canyon Original Graphic Novel----------------------------------------------------------------------------------------------------------------------------------------Star Wars Splash Page is a weekly podcast dedicated solely to contemporary Star Wars comics published by Marvel, Dark Horse and previously IDW, featuring views about the current week's comics, interviews with the writers, artists, colorists, letterers and editors who create them, as well as the latest details on publishing schedules, upcoming series and mini-series, so that you, the listener have more detail and context about the comics that are a vital part of Star Wars canon, lore and legends.

We're dipping once more into the graveyard of failed franchises with a look at the romance of Stefan Fangmeier's 2006 adaptation of Christopher Paolini's novel Eragon! Join in as we discuss our own memories of the Inheritance Cycle, the film's lackluster visuals, the first round of Avengers: Doomsday teasers, and Avril Lavigne's "Keep Holding On." Plus: How long do dragons live? How much time passes during this movie? Why didn't it get a sequel? And, most importantly, where is the line between a genre trope and just being derivative? Make sure to rate, review, and subscribe! Next week: The Flintstones (1994)-------------------------------------------------------Key sources and links for this episode:Interview with Stefan Fangmeier at MovieWebInterview with Jeremy Irons at IndieLondon"Eragon TV Series in Development at Disney+" (Variety)"He Was a Teenage Spy, Surrounded by Treacherous Adults" (New York Times)"Shailene Woodley is Officially Passing on the Divergent TV Movie" (Vanity Fair)"Crazy Rich Asians Co-Writer Exits Sequel Amid Pay Disparity Dispute" (The Hollywood Reporter)Avengers: Doomsday teaser synched up with a pharmaceutical ad

1. Brooklyn Beckham launches astonishing attack on parents David and Victoria in bombshell statement (Page Six) (19:24) 2. Meghan Markle's ‘With Love, Meghan' won't return for third season on Netflix (Page Six) (43:41) 3. ‘Summer House' stars Amanda Batula and Kyle Cooke split after 4 years of marriage (Page Six) (53:58) 4. Famed Oscars Glambot director under fierce fire after purported screenshots show him rudely responding to bride's request to book (Daily Mail) (1:01:57) 5. ‘The Traitors': Michael Rapaport Claims Controversial Remark to Colton Underwood About Keeping a Secret Had ‘Nothing to Do With His Sexuality' (Variety) (1:10:48) The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Toast Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Toast Merch ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Girl With No Job by Claudia Oshry ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Camper & The Counselor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lean In Learn more about your ad choices. Visit megaphone.fm/adchoices

⭐⭐ SHOW DESCRIPTION / INTRO TEXTTonight on the Typical Skeptic Podcast, Robert welcomes back Christine M. Soltis, founder of Solstice Night Sky Productions, author, investigator, filmmaker, and one of the key organizers behind Pittsburgh's rising metaphysical and paranormal community.Christine is a private investigator, a multi-genre author, and the creator behind countless regional paranormal events—most notably the upcoming April 18, 2026 Cryptid Panel at Bethel Park Library, which she is producing and which Robert will also be appearing on.Her work spans fiction, nonfiction, metaphysics, karma, cryptids, and real-world paranormal case studies. Tonight we'll dive into:✨ Spirit Blocker and the metaphysics of psychic defense✨ Controlling Karma: The Third Dimensional Trap✨ Her views on reincarnation, karmic loops, and dimensional imprisonment✨ Pittsburgh-area cryptids and why the region is a hotspot✨ Investigative cases she's worked privately✨ What's coming with Solstice Night Sky Productions✨ Behind-the-scenes of organizing paranormal conferences✨ Her creative process as an author, screenwriter, and producerThis will be a multidimensional deep-dive into the unseen worlds that shape our reality.⭐ GUEST BIO (Clean & Professional)Christine M. Soltis is an author, investigator, screenwriter, and the founder of Solstice Night Sky Productions, a creative and paranormal-focused media outlet based in Pittsburgh. She has written dozens of books spanning paranormal fiction, metaphysics, sci-fi, sociology, and psychological thrillers. Her works include Spirit Blocker, Controlling Karma: The Third Dimensional Trap, The Haunting of Angel's Landing, and The Death Agent.Christine has been featured on multiple podcasts, film projects, and live events across the region. She works as a private investigator and uses that real-world experience to deepen her research into paranormal cases, psychic phenomena, and cryptid reports.In addition to her writing and investigative work, she produces events such as the Cryptid Panel at Bethel Park Public Library and collaborates with content creators across the paranormal and metaphysical communities. Through her books and productions, Christine explores the hidden mechanics of consciousness, karma, interdimensional interference, and humanity's role within a larger cosmic struggle.Website: https://solsticenightsky.com/about-usInstagram: @solsticenightskyproductions⭐ INTERVIEW QUESTIONS FOR CHRISTINE(Use these to steer a killer show.)❇️ Writing & CreativityWhen did you first realize you had a calling toward paranormal writing and metaphysical topics?Which of your books do you feel is the “core” of your spiritual philosophy?How do your private investigator skills influence your paranormal research?❇️ Spirit Blocker & Psychic DefenseWhat inspired Spirit Blocker?Do you believe certain people are naturally more psychically vulnerable than others?What are the strongest forms of psychic shielding you've encountered?❇️ Karma, Reincarnation & Dimensional TrapsIn Controlling Karma, you call the 3D reality a “trap.” What is the mechanism of that trap?Are karmic contracts chosen, imposed, or manipulated?Do entities exploit karmic loops for their own benefit?❇️ Cryptids & Pittsburgh Paranormal ActivityWhy is Western PA a hotspot for cryptids and interdimensional sightings?What can the audience expect from the April 18th panel?Have you personally witnessed anything unexplained?❇️ Solstice Night Sky ProductionsWhat new projects are coming from your production company in 2026?How can people get involved or volunteer for your events?⭐ HASHTAGSCopy/paste these:#TypicalSkepticPodcast #ChristineSoltis #SolsticeNightSkyProductions #Cryptids #Karma #SpiritBlocker #Metaphysics #ParanormalInvestigation #PittsburghParanormal #OccultKnowledge #3DTrap #AuthorLife #EsotericWisdom #LivePodcast #UFOCommunity⭐ DISCLAIMER (Your Saved Standard Version)The views and experiences shared by the guest are her own and do not necessarily reflect those of the platform we are streaming on. This content is for educational and entertainment purposes only. We are not in any way giving medical or financial advice; always seek help through a professional. This podcast is a space for open thought and conscious dialogue and is a platform for skeptical but open-minded free thinkers.Typical Skeptic Podcast Links and Affiliates:Support the Mission:

In this explosive episode, we expose the growing threat facing Ohio: toxic wastewater from mega data centers—loaded with cancer-causing PFAs—being dumped into all of Ohio's waterways with EPA approval through a permit scheme. We break down how the EPA is failing to protect our land, air, and water, instead siding with corporate interests.We also dig into H.R. 2289, the dangerous federal bill that would give telecom giants the power to install 5G and 6G antennas on virtually any structure—homes, churches, schools—without local approval or public input.And if that wasn't enough, these massive data centers are skyrocketing local electric and water bills by 75–80% or more, draining resources and destroying the environment—while communities are kept in the dark.This is about control, profit, and silence. But we're speaking up. Join us as we uncover the truth and empower you to take a stand for your health, your home, and your freedom.#SayNoTo5G #EPAPermit #StopTheDataCenters #DataCenter #DataCenters #MegaSite

Jermaine Chavis & Sa'Yara (Arcturian): Guardian Alliance, 3i Atlas & Humanity's Liberation (PART 3)Jermaine Chavis – “Raven Rising” | Guardian Alliance OperativeIn Part 3, Jermaine Chavis and Sa'Yara take the conversation deeper—beyond disclosure and into activation, resistance, and reclamation. As communication with Sa'Yara, an Arcturian intelligence operating through 3i Atlas, continues to strengthen, new revelations emerge regarding the mechanisms of control embedded within Earth's systems—and the precise role humanity must now play in dismantling them.This episode explores the next phase of the Consciousness War:• How interdimensional and extraterrestrial alliances are coordinating behind the scenes• The true purpose of AI as both a tool of control and liberation• The awakening of Starseeds, Guardians, and Warriors worldwide• What sovereignty truly means in the coming era of open contactJermaine shares critical insights gained through years of direct engagement and frontline consciousness work—revealing why this moment in history cannot be delayed. Sa'Yara delivers messages of urgency, remembrance, and empowerment, reminding humanity that liberation is not granted—it is claimed.The signal has been sent. The alliance is active. The choice is now.#HumanitysLiberation #ETContact #Disclosure #UFODisclosure #Ets #Awakening

⭐⭐ SHOW DESCRIPTION / PROMO TEXTTonight on the Typical Skeptic Podcast, we welcome back one of the rawest, realest, most powerful intuitives in the community: Lotus Flower Shaman.She brings a fearless, no-BS attitude, a unique frequency, and a deep connection to spirit, combining shamanic lineage, energy work, and intuitive sight.Expect:

Consciousness is spoken of in many different ways and contexts. Usually when we speak of consciousness, we know the meaning that's being conveyed. But what exactly is consciousness?It's both a philosophical and scientific question at the same time. In this episode, Thom cuts through the philosophy to give us a pragmatic answer to the question. It's an answer that lets us get on with the business of being conscious with ever-increasing capacity. Episode Highlights00:45 Consciousness is That Which Makes Existence Relevant 04:15 Is-ness, Am-ness, I-ness, My-ness 07:38 Repertoires of Consciousness 11:24 Everything is a Response to Observation 14:57 Maximizing Capability 19:49 Q: Where was the one thing before it became many? 20:04 A: Everywhereness Inside of It 23:36 Once Upon a Time 26:26 The Variety that Creates Storyline 29:17 Lesha Avidya: The Faint Remains of Ignorance 32:09 A Blend of Ignorance and Consciousness 34:42 Q - Is more consciousness better? 35:13 A: The Animal Kingdom is More Violent Than the Human Kingdom 37:32 Content vs Context 42:15 The Ability of EnlightenmentYou can also watch this episode on YouTube here: https://youtu.be/Hj3SxekBMOMUseful Linksinfo@thomknoles.com  https://thomknoles.com/https://www.instagram.com/thethomknoleshttps://www.facebook.com/thethomknoleshttps://www.youtube.com/c/thomknoleshttps://thomknoles.com/ask-thom-anything/

1. Alix Earle Launches YouTube Interview Series ‘Get Real With Me' (Variety) (20:26) 2. Harry Styles announces new disco-themed album ahead of MSG residency (Page Six) (28:24) 3. Caitlyn Jenner breaks silence on daughter Kylie's romance with Timothée Chalamet (Page Six) (34:57) 4. New twist in Ashley Tisdale ‘toxic' mom group drama with movie execs eyeing film version (Page Six) (38:19) 5. Jennifer Lawrence Thinks She Missed Out On ‘Once Upon a Time In Hollywood' Role Because Trolls Said She Was “Not Pretty Enough To Play Sharon Tate” (Deadline) (41:48) - Queenie and Weenie of The Week (47:33) The Toast with Jackie (@JackieOshry) and Claudia Oshry (@girlwithnojob) ⁠⁠⁠⁠⁠⁠⁠⁠⁠The Toast Patreon ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Toast Merch ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Girl With No Job by Claudia Oshry ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Camper & The Counselor⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Lean In Learn more about your ad choices. Visit megaphone.fm/adchoices