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Thank God It's T-U-E-S-D-A-Y!If you didn't join us in person last week at The Pony Barn, fear not! You can listen to the entire live show here --just close your little eyes to pretend you were part of the audience on this epic night in Buttonista and Two Buttons Deep history. There was some improv, a few never-before-seen videos, LOTS of laughs, a couple surprises and a fierce competition all wrapped into one show. Stay tuned for future live podcast announcements and don't forget to subscribe to the show so you never miss a new episode drop every Tuesday morning at 7.EPISODE NOTES:A pre-show announcement from Your Buttonista (0:03)Nobody Asked Me, But... (2:15)First Sip Club (5:50)The Buttonista's Top 5 Moments (8:22)Spending the night at Old Brick Furniture (25:25)Roast or Toast presented by Professional Fire Restoration (31:43)The Stein Hoisting Saga (45:10)The audience tries Stein Hoisting with water from Concord Pools (53:28)Special thanks to: June Farms, Jenny C Design, , Circles, Alexandria's Beauty Salon, Crafted Catering and Events, Concord Pools and Spas, Old Brick Furniture, DeCrescente Distributing Company, Best Frame Forward Photography, Professional Fire Restoration and DJ Hollyw8d.
Pastor Mattie talks about the importance of perseverance and determination in the life of a Kingdom people.Support the show
This week, Nic and Kirstan talk about Taylor Swift and the NFL, UNO showing no mercy, and a whole lot of foolishness. What should we title the True Comedy movie? Why is Kirstan so aggressive? What first-world problems is Nic battling? Get these answers and much more.Hosted by Nicholas Finch & Kirstan Cunningham New Episodes every Thursday!! Please subscribe, rate, and review! Listen on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts! Head to truecomedypod.com for all things True Comedy! Follow us on social media! Facebook: facebook.com/truecomedypodcast Instagram: instagram.com/truecomedypodcast Twitter: twitter.com/podcast_true
Sports Director for KRON 4 in San Francisco and 957 the Game host, Jason Dumas joins the program to breakdown the Golden State Warriors off-season.
Dolphins smash, Kelce tryna Shake it Off and of course the normal FTG, Toast or Roast and Waivers.
Join Jeff, Jeff, and the Doctor this week as they enjoy a Coconut Porter, a Peanut Butter Stout, and a unique Costa Rican beer from our special guest, Phil Martinez. Who is Phil Martinez? He is one of our earliest and most engaged listeners, a world traveler, a rugby legend, and a beer enthusiast extraordinaire. Phil shares great beer-drinking and traveling stories and the boys don't miss with their Toast, Roast, and Poor One Out. Listen to the end of the episode to laugh through a great Beer or Not a Beer with a bonus at the end!
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Evan Roberts of WFAN in New York joins Bonta and Shasky to tell us how Giants fans feel about Daniel Jones and Brian Dabol.
On this episode of the Out The Box Podcast, James and John break down LSU'S dominating performance over the Mississippi State Cowbells. We look ahead to this weekend's SEC home season opener against the Arkansas Razorbacks. As usual, we wrap up the show with some mortgage picks in the House Always Wins Segment.
On Episode 1298… Longtime friend and Executive VP of Football Operations for the Hard Factor Podcast PFT Commenter joins for the news, an NFL quiz, and a little light roasting… Also Germany proves it's the kinkiest country on earth with a giant pup convention, and MUCH more… Timestamps: (00:00:00) Intro (00:01:15) PFT…AND Pat in the market for a new car (00:03:32) ‘Hang in there': PFT's WILD 20 minute cab ride before the show
Giants Super Bowl champion Howard Cross joins the Roast preview the 49ers vs. Giants game. Also, Gunna Goes Global joins the show talk about mental health awareness & the guy share their Fast 5
It's just Sidney and Zach today while Brianna is out sick. Sidney comes with a very strange true crime tale today about the Sodder family fire. Accident? Kidnapping? Beef liver? What do you think happened?LEIKENSHAREInstagram - @theghostroastpodFacebook - The Ghost Roast PodcastEmail - theghostroastpodcast@gmail.com
Follow Alexander Rodgers IG: @alexanderrodgers Twitter: @Iamalexrodgers Youtube: Alexander Rodgers Follow Chris IG: cdiggi1 Twitter: cdiggi1 Youtube: www.youtube.com/c/cdiggi1 Shout out to our sponsors: Miracle Made -Go to trymiracle.com/ROAST and use code "ROAST" to claim your FREE 3pc towel set and save over 40% off
The tragic tale of Reuben and Fred, two young cowboys on an errand to the Cimarron River salt flats in what is now Woods County, Oklahoma. Their final resting place is this lonely and windswept territory has been marked and remembered for the 155 years since the cowboys met their demise in one of the final chapters of the west when it was wild. Fred and Reuben were in the middle of the great Cheyenne Exodus. They were in the wrong place at the wrong time. withinpodcast.com More on the subject: In Dull Knife's Wake: The True Story of the Northern Cheyenne Exodus of 1878 by Vernon R. Maddux and Albert Glenn The Northern Cheyenne Exodus: A Reappraisal Of The Army's Response by Major Matthew W. Freeburg Cowboy Cemetery, Woods County, Oklahoma: https://www.hmdb.org/m.asp?m=19213 Check out all we have to offer at withinpodcast.com! Want to advertise, sponsor or otherwise support Within The Realm? Visit with us at contact@withinpodcast.com or Support Within The Realm Our sponsors: jandjpoolsafety@gmail.com katchakid.com Music: The Right Direction by Shane Ivers Martin Mountain Coffee: Small Batch Roaster for an Artisan Cup of Coffee! Check out Martin Mountain Coffee's signature Within The Realm Blend "Story Teller's Roast!" Contact Us! Facebook: @withintherealm1 X: @realm_within Instagram: within_the_realm contact@withinpodcast.com Within The Realm is a fiercly Independent podcast written and produced by Steve Garrett for the enjoyment of the curious soul. WTR intro: Sweat Shirt (S. Garrett) WTR outro: Baby Boy (S. Garrett) Want to advertise, sponsor or otherwise support Within The Realm? Visit with us at contact@withinpodcast.com or Support Within The Realm
Are vitamin supplements really necessary - Discussion with Dr Rachel Taylor (Part 2) The Black Spy Podcast Season 11, Episode 0004 This week's Black Spy Podcast looks at the Billions of dollars vitamin supplement industry with our special guest Dr. Rachel Taylor. She is able to put the bones on the following basic philosophy of vitamin supplementation below: Vitamin supplements are not generally required for the average healthy person who maintains a balanced diet. A well-rounded diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats usually provides all the necessary vitamins and minerals the body needs to function properly. However, there are certain situations where vitamin supplements may be necessary or beneficial. These include: 1. Nutritional deficiencies: If blood tests or medical evaluations indicate a specific vitamin deficiency, supplements may be prescribed to address the deficiency and restore optimal levels. 2. Certain health conditions: Some medical conditions or factors such as pregnancy, lactation, malabsorption issues, or chronic diseases may require additional supplementation to meet the increased nutrient demands or compensate for poor absorption. 3. Restricted diets: Vegetarians, vegans, or individuals with limited food choices or restrictive diets may need to supplement certain vitamins such as vitamin B12, which is primarily found in animal-based products. 4. Age-related factors: Older adults may have reduced nutrient absorption or increased nutrient requirements due to age-related changes, making supplements beneficial in certain cases. 5. Geographic or lifestyle factors: People living in regions with limited sun exposure might require vitamin D supplements to maintain adequate levels. Additionally, some individuals with specific lifestyles, such as athletes or those under high physical or mental stress, may benefit from targeted supplementation. It's important to note that while some individuals may benefit from supplements, excessive intake of certain vitamins can be harmful. It's always best to consult with a healthcare professional or registered dietitian who can assess your specific needs and provide personalized recommendations based on your health status, lifestyle, and diet. So once again the Black Spy Podcast delves deeper and highlights the geo-political aspects of an ‘industry'. Don't forget to subscribe to The Black Spy Podcast to never miss an episode. Contact Firgas via her Linkedin at Firgas Esack Daps Dr Rachel can be contacted on Sub Stack (See her bone broth recipe below) To contact the Black Spy or donate to The Black Spy Podcast utilise the following: To donate - Patreon.com/TheBlackSpyPodcast Email: carltonking2003@gmail.com Facebook: The Black Spy Podcast Facebook: Carlton King Author Twitter@Carlton_King Instagram@carltonkingauthor To read Carlton's Autobiography: “Black Ops – The incredible true story of a British secret agent” Click the link below: https://www.amazon.co.uk/dp/BO1MTV2GDF/ref=cm_sw_r_cp_awdb_WNZ5MT89T9C14CB53651 Carlton and Firgas are available for speaking events. For this purpose use the contact details above Types of Bones (I use chicken carcass or beef bones) Knuckles Joints Feet Marrow bones For added flavour incorporate meaty bones like oxtail,shank, and short ribs. Chicken feet - contain loads of gelatine and are less expensive than other gelatine-rich bones. Pigs trotters are also full of gelatine and collagen. Vegetables I throw any in to the mix but generally have a base of carrots (including their tops) celery (including the leaf)leek, garlic and greens. Herbs/Spices/condiments I throw around an inch of turmeric root in, black pepper, Himalayan salt (more negative ions than usual salt), star anise, cinnamon stick, bay leaves and apple cider vinegar Step 1: Blanch the Bones Divide the bones between two large pots and cover with cold water. Bring to a boil over high heat and simmer for 10-15 minutes before draining and rinsing the bones with water. Do you have to blanch the bones? The answer is no.However, I recommend, especially if you're making brothfrom beef bones, that you do blanch them first. If you're using chicken bones or chicken feet blanching is less important, but beef bones really need this extra step,especially if you want a clear stock. What's the purpose of blanching? The purpose is to remove impurities, coagulated protein, and blood which ultimately results in a cleaner, better tasting broth. Step 2: Roast the Bones and Vegetables Now that your bones have been blanched, drained, and rinsed, it's time to preheat your oven to 180 C. Transfer the bones and vegetables to the roasting pans. . Roast for 30 minutes before gently tossing the bones and vegetables, and roasting for an additional 15-30 minutes more. Step 3: Transfer the Bones Back to the Stockpots & Bring to a Boil Wash the stockpots that were used to blanch the bones(this is super important) and divide the roasted bones and vegetables between the two pots. Scrape up any brown bits and juices remaining in the roasting pan using a metal spatula and a little water, if needed. With the bones and vegetables add the salt, bay leaves, black pepper, star anise, cinnamon sticks, turmeric and apple cider vinegar between the two pots. Pour enough water in to cover the bones by approximately an inch. Cover each pot with a tight-fitting lid and bring to a low boil. I use an instant pot to do this bit and basically put it onto a soup setting to cook as it is much quicker than the other way, but you can do it on the stove instead. Step 4: Simmer reduce heat to low and simmer, with the lids lightly ajar, skimming any foam or excess fat, as needed. Simmer for at least 8-12 hours Add more water if needed to make sure bones and vegetables remain fully submerged. Step 5: Strain the Bones, once the bones have simmered and your broth is ready, you will need to strain the broth through a strainer. For an extra clear broth, strain a second time through a food-grade muslin. I store in glass jars in the fridge and generally around 1KG of bones makes enough broth for me to use in 10 days.
Today we're starting off our trip, in song, at Amory Railroad Festival's: Depot Music Festival happening September 23rd at Frisco Park, and the music doesn't stop there because at our 2nd stop, we're checking out Eli Lev's Thacker Mountain Radio Hour performance, happening September 28th in Oxford, in addition to his October 4th performance in Hattiesburg, before our final stop at The Great Ruleville Roast, happening September 29th! Plus, we'll check out what's happening around your neck of the woods! Stay tuned, buckle up and hold on tight for your Next Stop MS!To submit an event, email: events@mpbonline.org. Hosted on Acast. See acast.com/privacy for more information.
The old joke goes that many church folks have roast preacher for Sunday dinner, as they go home after the service and criticize the sermon. As the parishioner had recently read a list of ten criticisms a famous preacher had received, he wondered if his less-than-famous preacher friends had received any of them. So he …
This week Nic and Kirstan lean into their Alabama roots and decided to roast the Yellowhammer state. From bear wrestling to meth, what makes Alabama so unique? How do you define an Alabama man? Do you want to take a trip without ever having to leave the house? How do you steal an ambulance? Get these answers and much more.Hosted by Nicholas Finch & Kirstan Cunningham New Episodes every Thursday!! Please subscribe, rate, and review! Listen on Apple Podcasts, Spotify, Google Podcasts, or wherever you listen to podcasts! Head to truecomedypod.com for all things True Comedy! Follow us on social media! Facebook: facebook.com/truecomedypodcast Instagram: instagram.com/truecomedypodcast Twitter: twitter.com/podcast_true
Rams edge rusher and Richmond's own, D'marco Farr joins the show to talk about the upcoming matchup between the 49ers and the Rams.
NFL and 49ers insider, David Lombardi joins the Morning Roast to talk about the high flying 49ers and what to look forward to this weekend against the Rams!
Jack Kennedy, Golf coach at USF hosts Howard university this weekend at TPC Harding Park.
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Get through a few this week, making for a slightly longer episode. If you have ordered a Cameo then thankyou! Hopefully, those of you listening to this are enjoying the shows. A coupole "roasts" this week, but I'm not sure if everyone really gets what a roast needs to be a good roast. I need a few details, otherwise you're getting a waffle. There's nout wrong with a waffle. If you would like to order a cameo go to www.cameo.com/worldaroundewe If you would like to join my Patreon to hear lots more rambles and content that is exclusive go to www.patreon.com/worldaroundewe My shop, socials and all my links can be found here - www.linktr.ee/worldaroundewe
FTG! Toast and Roast, and Week 2 Waivers!!
Bonta and Shasky give their overreactions for week 1 in the NFL.
Is the BFF thing annoying?, someone wants us to roast the city of Richfield, do you keep the job that is more presitigous or the one that will give you a better work/life balance, and more!
There's no holding back our thoughts on the newest senior bachelor contestants! (Spoiler: we love more than we don't!) Follow along as we help Gerry find a soul mate or at least someone fun to make out with....or knit him a sweater.This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/5779987/advertisement
Another day, another title-inspiring Mad Lib. This week, Sidney tells us about all of the alliterative noteworthy features of the Jekyll Island Resort in Georgia. Who doesn't love golfing, gardens, and ghosts?LEIKENSHAREInstagram - @theghostroastpodFacebook - The Ghost Roast PodcastEmail - theghostroastpodcast@gmail.com
Are vitamin supplements really necessary - Discussion with Dr Rachel Taylor (Part 1) The Black Spy Podcast Season 11, Episode 0003 This week's Black Spy Podcast looks at the Billions of dollars vitamin supplement industry with our special guest Dr. Rachel Taylor. She is able to put the bones on the following basic philosophy of vitamin supplementation below: Vitamin supplements are not generally required for the average healthy person who maintains a balanced diet. A well-rounded diet that includes a variety of fruits, vegetables, whole grains, lean proteins, and healthy fats usually provides all the necessary vitamins and minerals the body needs to function properly. However, there are certain situations where vitamin supplements may be necessary or beneficial. These include: 1. Nutritional deficiencies: If blood tests or medical evaluations indicate a specific vitamin deficiency, supplements may be prescribed to address the deficiency and restore optimal levels. 2. Certain health conditions: Some medical conditions or factors such as pregnancy, lactation, malabsorption issues, or chronic diseases may require additional supplementation to meet the increased nutrient demands or compensate for poor absorption. 3. Restricted diets: Vegetarians, vegans, or individuals with limited food choices or restrictive diets may need to supplement certain vitamins such as vitamin B12, which is primarily found in animal-based products. 4. Age-related factors: Older adults may have reduced nutrient absorption or increased nutrient requirements due to age-related changes, making supplements beneficial in certain cases. 5. Geographic or lifestyle factors: People living in regions with limited sun exposure might require vitamin D supplements to maintain adequate levels. Additionally, some individuals with specific lifestyles, such as athletes or those under high physical or mental stress, may benefit from targeted supplementation. It's important to note that while some individuals may benefit from supplements, excessive intake of certain vitamins can be harmful. It's always best to consult with a healthcare professional or registered dietitian who can assess your specific needs and provide personalized recommendations based on your health status, lifestyle, and diet. So once again the Black Spy Podcast delves deeper and highlights the geo-political aspects of an ‘industry'. Don't forget to subscribe to The Black Spy Podcast to never miss an episode. Contact Firgas via her Linkedin at Firgas Esack Daps Dr Rachel can be contacted on Sub Stack (See her bone broth recipe below) To contact the Black Spy or donate to The Black Spy Podcast utilise the following: To donate - Patreon.com/TheBlackSpyPodcast Email: carltonking2003@gmail.com Facebook: The Black Spy Podcast Facebook: Carlton King Author Twitter@Carlton_King Instagram@carltonkingauthor To read Carlton's Autobiography: “Black Ops – The incredible true story of a British secret agent” Click the link below: https://www.amazon.co.uk/dp/BO1MTV2GDF/ref=cm_sw_r_cp_awdb_WNZ5MT89T9C14CB53651 Carlton and Firgas are available for speaking events. For this purpose use the contact details above Dr Rachel's Broth recipe: Types of Bones (I use chicken carcass or beef bones) Knuckles Joints Feet Marrow bones For added flavour incorporate meaty bones like oxtail,shank, and short ribs. Chicken feet - contain loads of gelatine and are less expensive than other gelatine-rich bones. Pigs trotters are also full of gelatine and collagen. Vegetables I throw any in to the mix but generally have a base of carrots (including their tops) celery (including the leaf)leek, garlic and greens. Herbs/Spices/condiments I throw around an inch of turmeric root in, black pepper, Himalayan salt (more negative ions than usual salt), star anise, cinnamon stick, bay leaves and apple cider vinegar Step 1: Blanch the Bones Divide the bones between two large pots and cover with cold water. Bring to a boil over high heat and simmer for10-15 minutes before draining and rinsing the bones with water. Do you have to blanch the bones? The answer is no.However, I recommend, especially if you're making brothfrom beef bones, that you do blanch them first. If you're using chicken bones or chicken feet blanching is less important, but beef bones really need this extra step,especially if you want a clear stock. What's the purpose of blanching? The purpose is to remove impurities, coagulated protein, and blood which ultimately results in a cleaner, better tasting broth. Step 2: Roast the Bones and Vegetables Now that your bones have been blanched, drained, and rinsed, it's time to preheat your oven to 180 C. Transfer the bones and vegetables to the roasting pans. . Roast for 30 minutes before gently tossing the bones and vegetables, and roasting for an additional 15-30 minutes more. Step 3: Transfer the Bones Back to the Stockpots & Bring to a Boil Wash the stockpots that were used to blanch the bones(this is super important) and divide the roasted bones and vegetables between the two pots. Scrape up any brown bits and juices remaining in the roasting pan using a metal spatula and a little water, if needed. With the bones and vegetables add the salt, bay leaves, black pepper, star anise, cinnamon sticks, turmeric and apple cider vinegar between the two pots. Pour enough water in to cover the bones by approximately an inch. Cover each pot with a tight-fitting lid and bring to a low boil. I use an instant pot to do this bit and basically put it onto a soup setting to cook as it is much quicker than the other way, but you can do it on the stove instead. Step 4: Simmer reduce heat to low and simmer, with the lids lightly ajar, skimming any foam or excess fat, as needed. Simmer for at least 8-12 hours Add more water if needed to make sure bones and vegetables remain fully submerged. Step 5: Strain the Bones, once the bones have simmered and your broth is ready, you will need to strain the broth through a strainer. For an extra clear broth, strain a second time through a food-grade muslin. I store in glass jars in the fridge and generally around 1KG of bones makes enough broth for me to use in 10 days.
COMEDY+PSYCHEDELICS+SCIENCE sounds like a typical Adam Dunn Show well this week it's for real because we have @shane_mauss the official unofficial psychedelic comedian zooming in to promote his tour “A BETTER TRIP” that will be coming to Denver Sept 26th at the infamous Oriental Theater billed as an immersive psychedelic experience check out shanemauss.com for more details and count me in! Shane is no stranger to Denver he was here for the M.A.P.S convention and even participated in a psychedelic Roast “talk about ego shattering”. One Ego that's gonna take a lot to shatter is our other guest the man Behind DOPE magazine, GoldFinger and now Fairchild Events a man with many names Tranimal, Father Tran and now Tranpa,……drum roll please for DAVID TRAN @tranimalchronicles We will discuss all things he is active in Events,Bars/ Food, Networking, Business,Golf,Psychedelics and of course Cannabis …..Of course we will probably have some more drop in guests now that we have Denver's best BBQ and Brisket on deck by @plants_delancy and @warpttv so make sure you have your @dabx charged your @Jerome_Baker Bong, clean and your @yoproductsllc Yo-Tips at the ready so you can keep up with us for another three hours show.#shanemauss#psychedelic #tranimal#fairchildevents#warpt4life #davesstillhere #herbanhouse #seedsherenow#sohicafe #sagemastaselect#blazinfire#bbq
Prepare yourself, listeners, for creative minds and the fish are BITING in this week's episode! Jennie takes David to the Roast & Toast writer's room for his first ever round of Let's Make A Movie! The crew have a blast conjuring another round of movie ideas based on the wacky news headlines they stumbled upon searching the internet. Jennie also invites her pal Shannon Phelps over to the campfire for the first time to join in the brainstorming session and play a round of Jennie's holiday WORDLE game! Are crabs taking over the planet? Can prosciutto put you in the hospital? How many letters are in the word matcha? All will be revealed. So pack your suitcase for Italy, grab your lucky fish tooth, and warm up your voice to cackle, because it's time to get TOASTY!
There was a blackout, and Martin left during this (feeling ill), so you'll notice the second half of the show is only Billy and Korey. Learn more about your ad choices. Visit megaphone.fm/adchoices
During this episode, Heathar Shepard, classical homeopath, author of The Sunlight Rx, chef and homesteader, teaches you her favorite way to roast a chicken. Heathar walks you through, step-by-step, how to cook a moist, tender, mouth-watering chicken using 2 ingredients: buttermilk and sea salt. By following Heathar's chicken roasting method, outlined in this episode and on her www.patreon.com/sunlightrx site, you'll be able to cook the most moist and tender bird you've likely ever tasted.
Host Ryan Woldt shares a few thoughts to close out season 8 of the Coffee People podcast.. Coffee People is presented by Roastar, the premier digital printing company focused on coffee packaging. Roastar can help your small coffee business tell a big story. Learn more at www.roastar.com and follow @roastar on Instagram. Support this show by SUBSCRIBING to the newsletter at https://roastwestcoast.substack.com/subscribe or buy us a cup of coffee at https://www.buymeacoffee.com/roastwestcoast. Head to www.roastwestcoast.com for show recaps, coffee education, guest list and coffee news. Follow us on Instagram: @RoastWestCoast or Facebook: @RoastWestCoast Coffee People is one of the premier coffee and entrepreneurship podcasts. featuring interviews with professionals in the coffee industry and coffee education. Host Ryan Woldt interviews roastery founders, head roasters, coffee shop owners, scientists, artists, baristas, farmers, green coffee brokers, and more about their coffee origin stories, how they've dealt with the impacts of Covid-19, why they love coffee, and how coffee and their work makes an impact on their community. If you love coffee, the stories of how things are made and how businesses are built, shopping local, and being inspired, you will love Roast! West Coast, This show is supported by R!WC Industry Partners including: Roastar, San Franciscan Roaster Co., Ascend Roasters, Ignite Coffee Company, Steady State Roasting, Zumbar Coffee & Tea, Marea Coffee, Mostra Coffee, First Light Whiskey, Camp Coffee, Cape Horn Coffee, Crossings Coffee, Acento Coffee Roasters, Sivitz Roasting Machines, and Hacea Coffee Source. Register to become an organ donor at: https://registerme.org/ --- Support this podcast: https://podcasters.spotify.com/pod/show/roastwestcoast/support
This week, we finally complete our review of “The Way of the Shadow Wolves” by Steven Seagal and Tom Morrissey, and the book indeed goes out with a bang. From men who can take hats off with their feet to moments that make you go “did we meet that character already” this book has it all and we are very happy to finally have it in the rear view mirror. Thanks as always for listening and enjoy the show! Become a patron at patreon.com/NYGBCpod Find this episode on our website at NYGBCpod.com Follow us on twitter at @NYGBCpod Show Links: 2014 Roast of Joe Arpaio https://soundcloud.com/mediamatters/western-conservative-1?utm_source=www.mediamatters.org&utm_campaign=wtshare&utm_medium=widget&utm_content=https%253A%252F%252Fsoundcloud.com%252Fmediamatters%252Fwestern-conservative-1
This is a special SUMMIT edition podcast episode! Join us in talking with the legendary Influencer - Riley! Known as Rye.Roast on Instagram and most notably RyeRoast on TikTok! "RyeRoast" and Her Journey of Relentless Grit: How Riley is Positively Impacting The USAF and The World Intro In this captivating podcast episode, we embark on a journey through the lives of individuals connected to the Air Force. From personal struggles to remarkable accomplishments, these interviews shine a light on the diverse experiences of those who serve our nation. Get ready to be inspired as we dive into their stories, discovering the true strength and resilience of the Air Force. Becoming a Medic in the Military (5:43) Joining the military for a higher purpose, influenced by a dedicated father who served as a police officer, Riley shares the journey of overcoming physical and mental challenges. The proudest Air Force moment is a testament to unwavering commitment and determination. Riley's Social Media Journey (10:09) Riley's path to social media success is a fascinating one, intricately intertwined with past relationships and a mental health journey. Through content creation, including the famous pants, Riley discovered a unique voice and a supportive community. Her ability to connect with ideal subscribers highlights the therapeutic aspect of social media. Sharing Stories to Help Others (20:55) Riley's battle with PTSD and the long road to diagnosis transformed personal trauma into a means of support for others. Her journey underscores the importance of embracing bravery and strength in adversity and advocating for mental health within the Air Force. The Real Strength of the Air Force (26:00) In a critical incident that prompted action and advocacy, we gain insight into the life of an Air Force instructor. This incident unveiled hidden knowledge gaps among airmen, emphasizing the importance of peer-to-peer connection and sharing experiences. It's a reminder that the true strength of the Air Force lies in its ability to adapt, learn, and grow together. Leadership Style and Proud Moments (31:41) A unique leadership approach is explored, emphasizing mentorship and education for airmen. Acknowledging the diversity of knowledge and skills within the Air Force, the narrative highlights a proud career moment that underscores the power of nurturing talent and fostering a culture of continuous learning. Riley's Impact and Commitment (36:35) Riley's advocacy journey has left a profound impact on those she connects with. Her unwavering commitment to supporting others, especially those in need of someone to talk to, demonstrates the power of compassion and empathy within the Air Force community. She is a beacon of hope and a source of strength for many. Final Thoughts In this podcast episode, we've embarked on a remarkable journey through the lives of individuals whose connection to the Air Force goes far beyond duty. These stories, marked by resilience, determination, and compassion, inspire us to embrace our own journeys. The lessons remind us that, in unity, we find our greatest power. Dive deeper into these inspiring SUMMIT discussions and stories by tuning in to the full episode, and let the spirit of the showing up for yourself guide your own journey of service and resilience.
Good buddies and podcast partners Jake Johnson and Gareth Reynolds stop by the kitchen for conversation and cooking. We're spiralizing noodles and talking about my tan. Plus, apparently Gareth's mom has got it going on… and does Jake have conjoined twins?? Follow Jake Johnson: https://www.instagram.com/mrjakejohnson Follow Gareth Reynolds: https://www.instagram.com/reynoldsgareth This episode is brought to you by Prize Picks. Get first deposit match up to $100 with promo code “Burning” at http://www.PrizePicks.com/BURNING This episode is brought to you by DoorDash. Get 50% off up to $10 on your next order of $15+ when you sign up for DashPass Student plan with code BURNING. ZUCCHINI PESTO PASTA W/ BALSAMIC MUSHROOMS 1. Balsamic Mushrooms INGREDIENTS: Balsamic Vinaigrette Melted Ghee Minced Garlic Chopped Fresh Thyme Sea Salt Black Pepper Whole Baby Portabella Mushrooms STEPS: Combine balsamic vinaigrette, ghee, garlic, thyme, salt, pepper Add mushrooms and toss until coated Place mushrooms on baking sheet Roast at 400° for 15-20 min. 2. Zucchini Pesto Pasta INGREDIENTS: Whole Zucchinis Pesto Sliced Red Onion Sliced Mushrooms Cherry Tomatos Minced Garlic Olive Oil Salt Black Pepper Crushed Red Pepper SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg For all TOUR DATES: http://www.bertbertbert.com For Fully Loaded: https://fullyloadedfestival.com/ Get your tickets for the TOPS OFF WORLD TOUR at bertbertbert.com Sign up for the FULLY LOADED AT SEA waitlist at fullyloadedatsea.com Follow Me! X: http://www.Twitter.com/bertkreischer Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Text Me: https://my.community.com/bertkreischer
RIP Bob Barker. The crew celebrates his memory by playing the very much unique, not copyright infringement whatsoever version of his legacy, The Cost is Correct. Then, Brianna explains the origin of the mythical Chupacabra. The origin of that name may surprise you...LEIKENSHAREInstagram - @theghostroastpodFacebook - The Ghost Roast PodcastEmail - theghostroastpodcast@gmail.com
NFL Fans ROAST Browns For Making DESHAUN WATSON TEAM CAPTAIN! Nick Chubb Gets DISRESPECTED! New To The Channel? Hit the Subscribe Button and Check out Our Website For Exclusive Content and Livestreams: www.blackandwhitenetwork.com Subscribe On Podcast: on Apple, Google, Spotify, Castbox, etc: https://anchor.fm/blackandwhitenetwork Support us on Locals: https://blackandwhitenetwork.locals.com/support
If the Jets win the AFC East, but lose a home playoff game on Wild Card Weekend, would that make for a disappointing season? Plus, it's the final Morning Roast of the year! Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices
Quite possibly our best episode ever! Brandon Culpepper joins us again and his wife takes over the podcast as we all roast Brandon and discover some....startling revelations...Donate and support the show!Sweat & Grime is a podcast created for the skilled trades, hosted by the skilled trades. Bryan is a freelance heavy equipment operator and content creator, Rick is an owner/operator of an excavation business, Matt is a general contractor, and Greg Johnson is a plumber.
What We Say in the Shadows - A What We Do In The Shadows Fancast
In this episode, Khrysti, Matt and Andy list their top take aways from the eighth episode of the fifth season of What We Do in the Shadows, “The Roast”
Thank G-O-D it's T-U-E-S-D-A-Y! This week's episode was recorded live on tape from Prime at Saratoga National where I am joined for the very first time by my little sister Brooke. We sit down and chat in a little bit of a zigzag formation to get to know a little more about this off the grid gal who is pretty much my complete opposite but an all around ride of die type of character.EPISODE NOTES:It doesn't have to be sunny in Saratoga to go to Prime at Saratoga National (0:28)Introducing today's guest: my little sister Brooke (0:58)Hoffman Car Wash is the year-round best place to be (3:02)Brooke's been off the grid for a MINUTE (5:08)Her one social media vice (7:18)Gadget Girl (14:58)The first time my sister ever felt embarrassed... (25:09)The worst core childhood memory we both share (29:33)A local business is up for sale and I think Brooke should buy it (34:00)Roast or Toast presented by AAA (38:30)What am I wearing to Guns N' Roses? (51:53)This show is best enjoyed with a Miller Lite.
In this episode, Khrysti, Matt and Andy list their top take aways from the eighth episode of the fifth season of What We Do in the Shadows, “The Roast”
Is there any chance that the Patriots win the AFC East? At least one publication believes so. Also, The Morning Roast! Learn more about your ad choices. Visit megaphone.fm/adchoices
Timecodes: 0:00 Recapping the Barstool Awards 6:00 kfc being nominated for most emotional moment 8:00 Riggs crying 10:30 RA knocking everything over 12:00 Dave's joins to recap 15:00 Dave has an enemy in production 17:30 keeping everyone in the dark 20:45 thinking someone died at one point 22:39 - Fat pen 24:00 Frank the Tank losing craziest sports fan 27:25 Nate's jaw dropping roast 49:00 issues with ticket prices and sales 53:45 will Compton rundown 59:30 Tommy's Top Hat
Today at Double Toasted we have our bad movie roast for 'Dead Or Alive'. Learn more about your ad choices. Visit megaphone.fm/adchoices
Learn more about your ad choices. Visit megaphone.fm/adchoices