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Jamie & Alyssa do another taste test and cover a lot of other food related things to fill your tummy…and remember to try your best when it comes to recycling Fatheads! :) Write us some of your cringe stories at nervouslaughterpodcast@gmail.comThe socials: Instagram | Facebook | Twitter
We are back. It's a crisp Thursday morning and Mike just got off work. Today we sip a wild Ethiopia Yirgacheffa from Lotus Coffee. This would go great with some Thai food after a tuff training session. Thank you Gold Leaf Coffee Journal for helping us make sense of this awesome brew. As we sip we slowly drift into principle and how we apply them in our lives. Our conclusion... We all need a little Khabib in us. Enjoy! CHECK OUT TODAYS COFFEE AT: Lotus Coffe and Tea https://lotuscoffeetea.com/ CHECK OUT OUR DISCOUNT CODES: GOLD LEAF JOURNALS https://shopgoldleaf.com/products/coffee-journal Discount Code: COFFEEREGULAR 15% off anything in the shop Lotus Coffee and Tea https://lotuscoffeetea.com/ COFFEEREG 15% off your order Breakfast At Dominique's https://hollywoodblends.com/ COFFEEREGULAR Airworks Coffee https://airworkscoffee.com/ COFFEEREG20 Monkey Cult Coffee https://monkeycultcoffee.com/ Discount Code: JOINTHECULT10 Doctor Coffee https://www.doctor-coffee.com/ Discount Code: COFFEEREG $5 off your first order Wild Gift Coffee https://wildgiftcoffee.com/ Discount Code: COFFEEREG 10% off any order, single use CHECK OUT THE LEGION PROJECT AT: https://thelegionproject.com/ CHECK US OUT ON: SHOPIFY: https://coffee-regular-podcast.myshopify.com/ SPOTIFY: https://open.spotify.com/show/4ZhSOy5oDAHOAm4ggUdL2V?si=5DBsXhK3R2ufSMgpgtFGng iTUNES: https://podcasts.apple.com/us/podcast/coffee-regular/id1460681914 PODBEAN AT: https://coffeeregularshow.podbean.com FACEBOOK AT: Coffee Regular Podcast INSTAGRAM AT: @coffeeregularpodcast
Many of us love the hunt of finding exceptional coffee to brew and drink at home. Oftentimes, they come with a much higher price tag. Exotic, hard to find, and delicious coffees deserve to cost more, but that doesn't mean that all expensive coffees are delicious or worth their price. On this episode, we talk about what goes into pricing coffees and how sometimes, pricing can be deceiving.Pick up our coffee here: https://mirrorcoffeeroasters.com/Find us on Instagram: https://www.instagram.com/mirrorcoffeeroasters/Mirror Coffee Roasters is a specialty coffee roaster located in Bellingham, WA
We're answering your questions! What would we be doing if we weren't working in coffee…are we wasting single origin beans on home machines…and should you get your cafe staff sensory trained?? Plus! We discuss the most overrated trends in coffee right now, and share our thoughts on some of La Marzocco's luxury brand collaborations. Coffee Break is your weekly inside scoop into the coffee community. Everything from on the fly barista tips, honest and unfiltered cafe reviews (eek), hospitality stories and gate kept coffee secrets. Want more coffee content? IT'S JUST COFFEE: https://linktr.ee/itsjustcoffeepod?utm_source=linktree_profile_share<sid=4e8cead0-6644-4c4a-b419-28c825b1b236 Want to get in touch? Hit us up at hello@itsjustcoffeepod.com for any questions or comments. Proudly sponsored by - Eco Barista: https://www.ecobarista.com.au/ Apax Lab: https://apaxlab.com/ Thank you for listening, love ya! Learn more about your ad choices. Visit megaphone.fm/adchoices
I’m joined by coffee legends Rob & Rach. I have sooo many questions and we cover it all! Filter vs espresso: what’s actually better for home?- Is a Breville machine really good enough? Should you be buying ground coffee or whole beans?- How to nail the perfect shot- Milk frothing 101 (yes, there’s a trick)- Freezing beans - should you do it?- The best budget-friendly, time-poor brew methods. This is your no-fluff guide to making a seriously good coffee at home. Coffee Brewing Methods: V60 Pour Over Aeropress ChemexMocha Master Rancilio Espresso MachineFollow Rob and Rach: @_heyrach_ @robbieenrightSee omnystudio.com/listener for privacy information.
Kenny Wallace discusses NASCAR's All-Star Race at North Wilkesboro won by Christopher Bell.#nascar #racing #kennywallace Brought to you by JEGS! Click here: http://jegs.ork2.net/rQ9Oy5***thumbnail photo by James Gilbert/Getty Images courtesy of NASCAR MediaUse Promo Code DEALS To Save Up To 50% OFF Sitewide! Shop Doorbusters, Stackable Savings & 1,000's of Deals at JEGS!JEGS has been in business since 1960.Racers selling to racers.Focusing on American Muscle – but also big product line of automotive tools, garage gear & other performance parts.JEGS is well established with racers of all kinds, including the NHRA, bracket racing, circle track & more!Free shipping on orders over $199.Unrivaled expertise from techs.Millions of parts for every car person's needs.
D&P Highlight: Local honey & dang good coffee shops. full 429 Fri, 04 Apr 2025 18:57:00 +0000 3SpDQZf9HgQz5u7Q29IpaEmuy21oI1iE news The Dana & Parks Podcast news D&P Highlight: Local honey & dang good coffee shops. You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodcasting.com?f
Opening music courtesy of Harpeth Presbyterian Church, closing courtesy of Banjo HangOut (Come the fount of every blessing) used with permission.The dirty little secret about soliable coffee, (the trade name for what we know as instant coffee) is it's made from higher-grade beans.Generally, mass-market roasters like Maxwell House use robusto beans, which are more widely & easiest to grow. These beans respond well to a light or city roast. It's careful roasting that delivers that elusive ingredient we know as flavor or taste.But the added process of dehydration requires the more exotic Arabic or varietal beans.Regardless of the process, the coffee we consume is still just three things — beans, water, and time. Those are the ingredients, how they come together is the receipt.
Hello & welcome back to Raw Intentions! This week, we're heading to Carbondale, CO, with Jenny Verrochi—avid snowboarder, entrepreneur, and the mastermind behind Buck Wild Coffee & Boot Tan Fest. Jenny grew up with nature at the center of her world; watching her parents trade coffee for lift tickets and build their own coffee company from the ground up. Inspired by their journey and her love of creating community, she set out to create something just as bold—her own coffee brand. We dive into the ups and downs of building a business, growing WITH your company as you evolve, and how she's using Buck Wild Coffee to support women-owned businesses. But that's not all—Jenny also started Boot Tan Fest; an all-women and femme ski event that takes over an entire resort for a weekend of community, vendors, and, of COURSE, a naked ski lap. We talk about the importance of the outdoors, work-life balance, and carving your own path—whether in business or on the slopes. So much inspiration in this episode, and can't wait to hear your thoughts! XoBoot Tan Fest: https://www.instagram.com/boottanfest/Jennifer Verricohi: https://www.instagram.com/jennnnygirl/Buck Wild Coffee: https://www.instagram.com/buck.wild.coffee/Shop Raw & Rebellious: https://www.rawrebellious.com/Raw & Rebellious Instagram: https://www.instagram.com/raw_rebellious/Raw & Rebellious TikTok: https://www.tiktok.com/@raw_rebellious?lang=enRaw Intentions Podcast Instagram: https://www.instagram.com/rawintentionspodcast/
“Be resilient” on the Daily Grind ☕️, your weekly goal-driven podcast. This episode features Kelly Johnson @kellyfastruns and special guest Stefanie Frank, co-founder of Frankly Good Coffee, a small coffee roaster in Boulder City, Nevada, whose mission is to provide customers with high quality, not your run-of-the-mill coffee. S6 Episode 42: 01/28/2024 Featuring Kelly Johnson with Special Guest Stefanie Frank Audio Credit Intro and Outro: Daniel Chayra Follow Our Podcast: Instagram: @dailygrindpod https://www.instagram.com/dailygrindpod/ Twitter: @dailygrindpod https://www.twitter.com/dailygrindpod Podcast Website: https://direct.me/dailygrindpod Follow Our Special Guest: Instagram: @franklygoodcoffee Facebook: https://www.facebook.com/FranklyGoodCoffee/ Twitter: @Stefanie_Frank Website: https://www.franklygoodcoffee.com/
Filmmaker and technologist Richard Taylor joins OWC RADiO host Cirina Catania to offer insights into his documentary on the 70's band, RAZZ. Learn about his workflow, handling legacy footage, color grading in Final Cut Pro, and insights on media management, editing, and archiving. If you enjoy our podcast, please like, subscribe, rate us, and tell all your friends about us! We love our listeners. If you have ideas for segments, write to OWCRadio@catania.us. We are always up for new ideas! You can find OWC RADiO at OWCRadio.com, on Spotify, Apple Podcasts and all other podcatchers! ABOUT OWC: Other World Computing, under the leadership of Larry O'Connor since he was 15 years old, has expanded to all corners of the world and works every day to create hardware and software that make the lives of creatives and business-oriented companies faster, more efficient and more stable. Go to MacSales.com for more information and to discover an ecosystem that serves your needs. As Larry says, “Our dedication to excellence and sustainable innovation extends beyond our day-to-day business and into the community. We strive for zero waste, both environmentally and strategically. Our outlook is to the long term, and in everything we do, we look for simplicity in action and sustainability in practice. For us, it's as much about building exceptional relationships, as it is about building exceptional products.” ABOUT CIRINA CATANIA: Cirina Catania, is a successful filmmaker, former Sr Vice President of Worldwide Marketing at MGM-UA and United Artists and one of the co-founders and former director of the Sundance Film Festival. She is the founder, CEO, and Executive Director of the non-profit, High School Media Collective. Cirina is Founder/Lead Creative at the Catania Group Global, Showrunner and Host of OWC RADiO and partner, Lumberjack System, as well as Tech Ambassador for companies such as Blackmagic Design. She is a long-time member of the Producers Guild, Writers Guild, Cinematographers Guild, the National Press Club, the National Press Photographer's Association, and more. She has worked as a writer, director, supervising producer, cinematographer, post-producer, or marketing exec on over 150 film and television projects for the big screen as well as for networks such as National Geographic and Discovery. Cirina is based in San Diego, D.C. and Berlin when she is not filming in the Amazon or other exotic locations on the road. She is very proud that she has not yet contracted Malaria and that after all these years, she still loves her job! For past interviews with Richard Taylor, navigate to Gossip and Gear with Richard Taylor, listen to Good Coffee and Good Audio for Podcasts, or search our database for other shows featuring Richard. Thanks for listening to OWC RADiO!
This week on the Omaha Places podcast, Cahner and Delaney share their latest adventures and discoveries around Omaha and beyond. Cahner kicks things off with a recap of her whirlwind weekend, starting with RAGBRAI and ending with a triathlon training trip to Chicago. She shares her experiences biking through small towns in Iowa, swimming in Lake Michigan, and exploring Chicago's vibrant bike trails and food scene. Delaney stays closer to home, visiting the Lazy Buffalo in the Blackstone District. They enjoy a platter of smoked meats and check out the connection to Scriptown Brewing. Delaney also explores Chalco Hills Recreation Area, highlighting its many trails, dog park, and family-friendly amenities. 00:34 – RAGBRAI 4:10 – Chicago Triathlon Training in Lake Michigan 8:31 – Lazy Buffalo 10:43 – Chalco Hills Recreation 15:17 – Follower Questions 15:48 – Good Coffee in Omaha 21:17 – 402 Arts Collective 26:42 – Website Functions for Looking Up Places in Omaha 28:10 – Upcoming Events in Omaha Event Links: Santa Lucia Festival: https://www.santaluciafestival.com/ Summer Saturdays at Heartwood Preserve: https://heartwoodomaha.com/summer-saturdays/ Open Omaha: https://omahabydesign.org/openomaha/ Omaha Blues Fest “In the Market for Blues”: https://www.eventbrite.com/e/in-the-market-for-blues-832024-omahas-blues-fest-tickets-893942224257?aff=oddtdtcreator |Instagram | |TikTok| | Youtube | | Subscribe to our newsletter| |Visit our website| A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Check out other shows on the Hurrdat Media Network: https://hurrdatmedia.com/network/
Welcome to the show. It's raining and Mike is leaving for Boston tonight. Maybe. We are sipping on a new brew today. Bozo The Clown Presents: Big Top Blend from Breakfast At Dominique's. This is a tasty caramel corn flavored coffee that is not too strong. Use Discount Code: COFFEEREGULAR for 10% off your purchase. As we sip we talk about Mike's Boston Seminar and Also Mike's kid getting good grades. Then we delve into some training stories and talk about the greatness of Michael Jai White. Enjoy! CHECK OUT TODAYS COFFEE AT: Breakfast At Dominique's https://hollywoodblends.com/ CHECK OUT OUR DISCOUNT CODES: Breakfast At Dominique's https://hollywoodblends.com/ COFFEEREGULAR Airworks Coffee https://airworkscoffee.com/ COFFEEREG20 Monkey Cult Coffee https://monkeycultcoffee.com/ Discount Code: JOINTHECULT10 Doctor Coffee https://www.doctor-coffee.com/ Discount Code: COFFEEREG $5 off your first order Wild Gift Coffee https://wildgiftcoffee.com/ Discount Code: COFFEEREG 10% off any order, single use GOLD LEAF JOURNALS https://shopgoldleaf.com/products/coffee-journal Discount Code: COFFEEREGULAR 15% off anything in the shop CHECK OUT THE LEGION PROJECT AT: https://thelegionproject.com/ CHECK US OUT ON: SHOPIFY: https://coffee-regular-podcast.myshopify.com/ SPOTIFY: https://open.spotify.com/show/4ZhSOy5oDAHOAm4ggUdL2V?si=5DBsXhK3R2ufSMgpgtFGng iTUNES: https://podcasts.apple.com/us/podcast/coffee-regular/id1460681914 PODBEAN AT: https://coffeeregularshow.podbean.com FACEBOOK AT: Coffee Regular Podcast INSTAGRAM AT: @coffeeregularpodcast
I first learned about Toddy, LLC circa 2013, during the twilight of my banking career. The story I heard was that the owners of a local marketing agency, Clay Pot Creative, had purchased a manufacturing business in Texas, and moved it up to Loveland! The company made cold brew coffee systems (whatever that was), and seemed to have a strong product in a niche market - a banker's dream client! I failed to connect but tried again to reach them a few years later as I was growing LoCo Think Tank - but little did I know that they were in the midst of a family move to Denver, to stay close to a child fighting for his life at Children's Hospital. I'm an easy grace kind of guy though, so when Julia reached out this spring with a “We've heard from friends that we should be on your podcast” email, I was quick to book them and eager to share their story. I didn't know the half of the trials and tribulations they'd journeyed through, and their story is an inspiring one for any entrepreneurial couple who wants to keep family values first AND build a successful business enterprise. Today, Toddy holds a strong market share in the commercial cold brew systems marketplace, and their business has grown as more and more coffee chains and independents embrace the unique flavor profiles of cold brew. Toddy also has a sound consumer product set, including a roastery and a selection of cold-brew specialty coffees, cold-brew filters, and a tasting room in Loveland - and their home-use equipment is increasingly entering households - and they're soon to have a system at Walmart! Through it all, this pair now finds themselves in a great spot, with a strong business, relationship, and family dynamic, and I very much enjoyed - as you will each of our listeners - my conversation with Julia and Andy Leach of Toddy, LLC. The LoCo Experience Podcast is sponsored by: Logistics Co-op | https://logisticscoop.com/
It all started when Amy Teal and Mike Franz met up for coffee. That's how the origin of ShopFloor Coffee was born. Now, with names like "Red Shop Towel" and "First Shift," ShopFloor Coffee is leveraging their workforce themed coffee and their passion for workforce development to give a portion of their proceeds back to keep fueling critical training programs to fight the skills gap. In this week's episode, join Ann Wyatt as she sits down with ShopFloor Coffee CoFounders, Amy Teal and Mike Franz to hear more about their passion for workforce development, how technology is already impacting the lives of our younger generations and how we can all make an impact in creating a better manufacturing future. In This Episode:-As an industry veteran of 3D printing, Amy gives us her thoughts on how 3D printing and additive manufacturing are going to continue to be a huge part of the future of manufacturing (~timestamp 9:18)-Amy and Mike talk in depth on the importance of their mission for ShopFloor Coffee and how they are continuing to partner with agencies like SkillsUSA, NCATC and Skill Up Arizona (~timestamp 15:17)-Amy and Mike share their thoughts on how we're innovating the way that we train our manufacturing workforce and how that is very different than years past (~timestamp 25:08)More About ShopFloor Coffee:"Not your regular coffee cult." At ShopFloor Coffee, we're more than just a coffee brand; we're on a mission to make a real impact in the world of manufacturing education. Our passion is to bridge the gap between industry needs and education, empowering the next generation of skilled professionals. Every cup you enjoy with us contributes to this mission. A portion of our proceeds is dedicated to supporting organizations committed to advancing manufacturing education. Together, we're shaping the future of this industry through knowledge, skills, and opportunity. Join us in this journey! Connect with our community of coffee lovers who are equally passionate about education and industry growth. Together, we can brew success, one sip at a time. To learn more visit ShopFloor Coffee. Or, connect with Amy Teal and Mike Franz directly. The Future of Work (and this Episode) Is Brought To You By Secchi:Secchi is a revolutionary workforce engagement tool created for organizations to make data-driven frontline decisions in real-time. By measuring and combining multiple people-related lead indicators, Secchi provides in-the-moment visibility into individual frontline employee performance, team performance, engagement/turnover risks, and positive employee behaviors all while removing the traditional barriers of administrative burden on leaders. To learn more about Secchi, check them out here.
Clancy Overall, Errol Parker and Wendall Hussey wrap up all the biggest stories from the week - live from the Desert Rock FM studio in downtown Betoota. Subscribe to the Betoota Newsletter HERE Betoota on Instagram Betoota on TikTok Produced by DM PodcastsSee omnystudio.com/listener for privacy information.
The end is nigh! Yes, dear people, this is the end - the end of the long winter, and the return of a brand new season of MotoGP! But before we take you to the deserts of Qatar, Mat and Peter set out into the wastelands of social media to answer your most burning questions. Who's the most underrated rider? Will Disney buy MotoGP? And who serves the best coffee in the paddock? There's only one way to find out, so come join us! Want more? Visit our website or support us on Patreon. With big thanks as always to Brad Baloo from The Next Men and Gentleman's Dub Club, who wrote our theme song. Check out The Nextmen for more great music!
Welcome to the show. We have some awesome new coffee today. Long Run Coffee. It's infused with electrolytes. This is some good stuff. As we sip the new brew we chat about Mike walking the fine line of recovery and training. And some of our essential training books. Enjoy! CHECK OUT TODAYS COFFEE AT: Long Run Coffee https://longruncoffee.com/ CHECK OUT OUR DISCOUNT CODES: Doctor Coffee https://www.doctor-coffee.com/ Discount Code: COFFEEREG $5 off your first order Wild Gift Coffee https://wildgiftcoffee.com/ Discount Code: COFFEEREG 10% off any order, single use GOLD LEAF JOURNALS https://shopgoldleaf.com/products/coffee-journal Discount Code: COFFEEREGULAR 15% off anything in the shop CHECK OUT TRANQUILITY CAFE AT: https://www.thetranquilitycafe.com/ CHECK OUT THE LEGION PROJECT AT: https://thelegionproject.com/ CHECK US OUT ON: SHOPIFY: https://coffee-regular-podcast.myshopify.com/ SPOTIFY: https://open.spotify.com/show/4ZhSOy5oDAHOAm4ggUdL2V?si=5DBsXhK3R2ufSMgpgtFGng iTUNES: https://podcasts.apple.com/us/podcast/coffee-regular/id1460681914 PODBEAN AT: https://coffeeregularshow.podbean.com FACEBOOK AT: Coffee Regular Podcast INSTAGRAM AT: @coffeeregularpodcast
On this week's Monday Match Analysis, Gill Gross discusses Novak Djokovic's dominant conclusion to an all-time 2023 tour season. He beat Jannik Sinner in the championship at the 2023 Nitto ATP Finals in Turin 6-3 6-3. We'll discuss why the gap between Djokovic and the field increases in the fastest conditions on tour, Djokovic's dominant serving performance on 1st and 2nd deliveries, the reversal of forehand success from the Round Robin match to this one, Sinner's performance and finally why Djokovic's tennis is like a great cup of coffee 00:00 Intro 01:10 Djokovic in Turin Conditions 03:37 The Final 04:10 Djokovic Serve 12:13 Forehand Reversal 21:16 Sinner Assessment 23:13 Good Coffee & Djokovic --- Support this podcast: https://podcasters.spotify.com/pod/show/monday-match-analysis/support
illycaffè Chairman Andrea Illy discusses the company's sustainability efforts and how to make a good cup of coffee. Hosts: Carol Massar and Tim Stenovec. Producer: Paul Brennan.See omnystudio.com/listener for privacy information.
Today on the show we are featuring three classic conversations from some big names in coffee: James Hoffmann, Nigel Price, and James Freeman. Each has carved out a unique place in specialty coffee, and I really hope you enjoy getting to know some of the most interesting people in the business.Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you.MORE ABOUT COFFEE ON TASTE:Meet the CEO of Coffee YouTube A Strong Case for Slow CoffeeThe Coffee Issue
Au pair Megan Mordaunt usually asked the 3-year-old little girl she looks after to go get a couple of books for story time before her nap, and one day she decided to switch it up. She ran to the kitchen and grabbed the coffee maker manual. SOURCE: https://www.wdjx.com/story-time-takes-a-funny-twist-for-this-au-pair/
In this episode, we have a fascinating conversation with Nickolas Means, the VP of software development at Sym. Nickolas shares his insights on software engineering, data liability, and of course, good coffee.Nickolas starts off by sharing his love for audiobooks, particularly those narrated by the talented Wil Wheaton. He also recommends a management book called "Turn the Ship Around" by Admiral David Marche, which explores the importance of autonomy and ownership in improving performance.The conversation then turns to the topic of shame in the software engineering industry. Nickolas emphasizes the impact of shame on silencing voices and discouraging vulnerability within teams. They discuss imposter syndrome and the subjective nature of judging someone's skills, delving into the Dunning Kruger effect.Drawing lessons from physical engineering disasters, Nickolas shares the importance of early recognition and admission of mistakes, highlighting the need for a blameless mindset in software engineering. They also explore the impact of organizational culture on agile processes and the value of implementing meaningful controls for compliance.In addition to his expertise in software engineering, Nickolas shares his passion for pour-over coffee and reveals his obsession with perfecting his daily cup. So grab your favorite brew and join us for this engaging conversation on software engineering, data liability, and the pursuit of excellence. Let's dive into another thought-provoking episode of Data Driven!Show Notes[00:00:00] Nick Means discusses shame and software engineering.[00:04:46] Loud voices silence others; vulnerability is key.[00:09:16] What can we learn from physical engineering?[00:10:01] Engineering disasters teach human error in steel.[00:13:58] VP of software development interested in disasters.[00:16:37] Learn, not blame. Safety 2 perspective.[00:20:16] Big Agile vs. little a Agile explained.[00:25:39] DevOps leads to improved engineering efficiencies and cost savings.[00:29:25] Emergence of data regulations in government and industry.[00:30:33] Spirit of law makes compliance easier, safer.[00:35:51] Useless ash turned profitable by steel mills.[00:38:34] Uncle's Amiga sparked love for computers.[00:40:44] Increasingly humane tech interaction; a historic shift.[00:45:35] Favorite narrators and management book recommendations.[00:48:12] Intriguing episode of data-driven with Nick Means.
Coffee is mainly water with small, extracted coffee particles. Water makes up most of your beverage and depending on its alkalinity, hardness, and other factors, it could make or break a delicious coffee. In this episode we talk about our frustrations with water, how we've adjusted our brewing and QC practices around water, and how we're planning to tackle this inconsistency moving forward.
What's your go-to coffee order? We're talking gourmet coffee, settling for Folgers (no offense, Folge) and our fall flavor picks. Plus, the weird thing Midwesterners do when they turn down someone's offer because it feels more polite. Hear Jess' example of this and also how she is getting creative with Halloween decor from the thrift store.
LT Walsh is about to take over the monarchy of a violent nation, but their connection to a local rebel may cause trouble. --- Send in a voice message: https://podcasters.spotify.com/pod/show/wehaveasituationhere/message
Thank you for listening. We both hope that you enjoyed this episode of Coffee Sketch Podcast. Our Theme music is provided by my brother who goes by @c_0ldfashioned on Instagram and Twitter. Our podcast is hosted at coffeesketchpodcast.com find more show notes and information from this episode. And finally, if you liked this episode please rate us on iTunes and share us with your friends! Thank you!Buy us a Coffee! Buy Some Merch to Support the Show!https://ko-fi.com/coffeesketchpodcast https://www.buymeacoffee.com/coffeesketchMusic on the ShowCNEIS - https://cneis.bandcamp.com/c_0ldfashioned - https://www.instagram.com/c_0ldfashioned/ Compilation - https://triplicaterecords.bandcamp.com/track/cneis-more-or-less Our LinksFollow Jamie on Instagram - https://www.instagram.com/falloutstudio/ Follow Kurt on Instagram - https://www.instagram.com/kurtneiswender/ Kurt's Practice - https://www.instagram.com/urbancolabarchitecture/ Coffee Sketch on Twitter - https://twitter.com/coffeesketch Jamie on Twitter - https://twitter.com/falloutstudio Kurt on Twitter - https://twitter.com/kurtneiswender On the WebWebsite - www.coffeesketchpodcast.comKurt's Practice - www.urbancolab.design Contact Me - info@urbancolab.design NFT Artwork - https://hic.af/urbancolab Coffee Sketch Podcast is on YouTube for extended cuts and more visual content of Jamie's beautiful sketches. Please consider subscribing!https://www.youtube.com/channel/UC_lQkY3-OqmHaTl_jdOgtvw Kurt's Practice Urban Colab Architecture, shares about the practice of architecture and is also on YouTube. Please Subscribe to: https://www.youtube.com/channel/UCuMXvvQXgrQIVE1uJ8QHxsw Support the showBuy us a Coffee! Support the Show! https://www.buymeacoffee.com/coffeesketchOur Links Follow Jamie on Instagram - https://www.instagram.com/falloutstudio/ Follow Kurt on Instagram - https://www.instagram.com/kurtneiswender/ Kurt's Practice - https://www.instagram.com/urbancolabarchitecture/ Coffee Sketch on Twitter - https://twitter.com/coffeesketch Jamie on Twitter - https://twitter.com/falloutstudio Kurt on Twitter - https://twitter.com/kurtneiswender
In this episode of The Gate 15 Interview, Andy Jabbour visits with Angie Gad. Angie is an experienced manager with a demonstrated ability to build and lead analyst teams having worked in intel and analysis in the private and public sectors. Skilled in teaching intelligence analysis, writing, and briefing with years of experience instructing and training analysts and students in analytical tradecraft. Subject matter expert on violent extremists, specifically far-right extremists, anti-government militias, and jihadists. Native Arabic speaker with experience living in the Middle East for nearly ten years. Angie Gad on LinkedIn.In the discussion we address: Angie's background and her experiences working with the public and private sectors. Changes to the threat landscape over the last ten years. The proliferation of online platforms, social media and the complexities of emerging technologies like AI. The horseshoe of international terrorism and domestic extremism. The importance of thinking like the enemy. The beach, coffee, milk tea and Mediterranean Vibes. And more!
Welcome to the show. The weather is bad, the coffee is good, and it's Mike's birthday. Today we drink The Signature Roast from Coffee & Kimuras. It is rich, balanced, and strong. And it tastes like chocolate as it cools. The perfect brew for a pre competition podcast. Enjoy! CHECK OUT TODAYS COFFEE AT: Coffee & Kimuras https://coffeekimuras.com/ CHECK OUT OUR DISCOUNT CODES: Doctor Coffee https://www.doctor-coffee.com/ Discount Code: COFFEEREG $5 off your first order Wild Gift Coffee https://wildgiftcoffee.com/ Discount Code: COFFEEREG 10% off any order, single use GOLD LEAF JOURNALS https://shopgoldleaf.com/products/coffee-journal Discount Code: COFFEEREGULAR 15% off anything in the shop CHECK OUT TRANQUILITY CAFE AT: https://www.thetranquilitycafe.com/ CHECK OUT THE LEGION PROJECT AT: https://thelegionproject.com/ CHECK US OUT ON: SHOPIFY: https://coffee-regular-podcast.myshopify.com/ SPOTIFY: https://open.spotify.com/show/4ZhSOy5oDAHOAm4ggUdL2V?si=5DBsXhK3R2ufSMgpgtFGng iTUNES: https://podcasts.apple.com/us/podcast/coffee-regular/id1460681914 PODBEAN AT: https://coffeeregularshow.podbean.com FACEBOOK AT: Coffee Regular Podcast INSTAGRAM AT: @coffeeregularpodcast
In today's episode of Steam Cleaners, Walter "Ceades" Fedczuk delves into the ups and downs of his WWE 2k23 experience, while Chase Wassenar endures Seven Deadly Dates before taking a much needed break with Coffee Talk.
Go ahead and enjoy that mind-focusing cupSee omnystudio.com/listener for privacy information.
Join me for some Pretty Good Coffee! Today's scripture is Galatians 6:9 and Psalms 1:1-3. We're consuming pretty good coffee both physically AND spiritually every Monday morning! Join my sister, Cassie and me as we share the coffee and scripture to help you kickstart your week. Feel free to send me topics or scriptures you would like for me to include. ___________________________________________________________________________ Make sure to SUBSCRIBE & FOLLOW: Instagram – @petrapindar Facebook - www.facebook.com/petrapindar Website - http://www.petrapindar.com Podcast- anchor.fm/petra-pindar Business Inquiries: INQUIRIES@PETRAPINDAR.COM
Join me for some Pretty Good Coffee! Today's scripture is Acts 20:24. We're consuming pretty good coffee both physically AND spiritually every Monday morning! Join my girl, Lisa and me as we share the coffee and scripture to help you kickstart your week. Feel free to send me topics or scriptures you would like for me to include. ___________________________________________________________________________ Make sure to SUBSCRIBE & FOLLOW: Instagram – @petrapindar Facebook - www.facebook.com/petrapindar Website - http://www.petrapindar.com Podcast- anchor.fm/petra-pindar Business Inquiries: INQUIRIES@PETRAPINDAR.COM
Join me for some Pretty Good Coffee! Today's scripture is Philippians 2: 3-4. We're consuming pretty good coffee both physically AND spiritually every Monday morning! Join my girl, Dreneigh and me as we share the coffee and scripture to help you kickstart your week. Feel free to send me topics or scriptures you would like for me to include. ___________________________________________________________________________ Make sure to SUBSCRIBE & FOLLOW: Instagram – @petrapindar Facebook - www.facebook.com/petrapindar Website - http://www.petrapindar.com Podcast- anchor.fm/petra-pindar Business Inquiries: INQUIRIES@PETRAPINDAR.COM
Join me for some Pretty Good Coffee! Today's scripture is James 5:16. We're consuming pretty good coffee both physically AND spiritually every Monday morning! Join my good friend, Crystal and me as we share the coffee and scripture to help you kickstart your week. Feel free to send me topics or scriptures you would like for me to include. ___________________________________________________________________________ Make sure to SUBSCRIBE & FOLLOW: Instagram – @petrapindar Facebook - www.facebook.com/petrapindar Website - http://www.petrapindar.com Podcast- anchor.fm/petra-pindar
Join me for some Pretty Good Coffee! Today's scripture is Isaiah 46: 4-5. We're consuming pretty good coffee both physically AND spiritually every Monday morning! Join me and my girl, Ana, as we share the coffee and scripture to help you kickstart your week. Feel free to send me topics or scriptures you would like for me to include. ___________________________________________________________________________ Make sure to SUBSCRIBE & FOLLOW: Instagram – @petrapindar Facebook - www.facebook.com/petrapindar Website - http://www.petrapindar.com Podcast- anchor.fm/petra-pindar Business Inquiries: INQUIRIES@PETRAPINDAR.COM
Join me for some Pretty Good Coffee! Today's scripture is Philippians 2:13. We're consuming pretty good coffee both physically AND spiritually every Monday morning! Join my good friend, Courtney and me as we share the coffee and scripture to help you kickstart your week. This week is all about SURRENDER. Feel free to send me topics or scriptures you would like for me to include. Don't forget to check out Maple Street Biscuit Company too: http://maplestreetbiscuits.com/ ___________________________________________________________________________ Make sure to SUBSCRIBE & FOLLOW: I nstagram – @petrapindar Facebook - www.facebook.com/petrapindar W ebsite - http://www.petrapindar.com Podcast- anchor.fm/petra-pindar
Join me for some Pretty Good Coffee! Today's scripture is 2 Corinthians 1:3-4, 6. We're consuming pretty good coffee both physically AND spiritually every Monday morning! Join my girl, Lyndria and me as we share the coffee and scripture to help you kickstart your week. Feel free to send me topics or scriptures you would like for me to include. __________________________________________________________________________ Make sure to SUBSCRIBE & FOLLOW: Instagram – @petrapindar Facebook - www.facebook.com/petrapindar Website - http://www.petrapindar.com Podcast- anchor.fm/petra-pindar Business Inquiries: INQUIRIES@PETRAPINDAR.COM
Sam Higby, co-owner of First Ascent Coffee Roasters, joins Jonathan to talk pour overs, grinders, brewing at altitude, programmability, and more. Listen up, then let us know what your pick is for the best coffee-making setup out there.TOPICS & TIMES:Sam's Coffee Background (4:03)Why Coffee Gear Conversations Matter (12:17)Brevilles, MoccaMasters, & 3rd-Wave Coffee (13:39)Pour Overs(21:12)Time Management & Bean Justice (28:00)Grinders & Price Points (38:48)The Curse of Good Coffee (46:11)Altitude & Pre-Infusion (52:31)Programmability: La Marzocco & Breville (57:09)Final Thoughts on JE's Coffee Future (1:03:18)RELATED LINKSGet the Blister x Fellows Artist Series CollabBLISTER Craft CollectiveBLISTER Open Mic SeriesCRAFTED ep. 19: Coffee Gear, Pt.1GEAR:30: A Very Deep Dive on CoffeeGEAR:30: Cody Townsend & Jonathan Talk CoffeeYouTube: Cody & Jonathan Talk CoffeeCHECK OUT OUR OTHER PODCASTS:Blister PodcastBikes & Big IdeasOff the CouchGEAR:30Happy Hour Hosted on Acast. See acast.com/privacy for more information.
What's the best way to make coffee? Very strong opinions abound, and Jonathan is currently caught up in trying to figure out the right answer for himself; so he's recruiting some friends and experts to help. First up is Andrew Gardner. They talk about coffee and life priorities; coffee and cycling culture; how to think about the cost vs the quality of coffee-making equipment; and whether Jonathan should keep or return this new Breville semi-automatic espresso maker that's sitting in an unopened box at his house. Listen up, then let us know what you think Jonathan should do — and what coffee gear he should get.TOPICS & TIMES:Andrew justifies this conversation (7:06)Coffee “Enthusiasm” & Cycling Coffee Culture (8:10)Coffee & Life Priorities (12:20)Coffee Gear & Other Gear (15:05)New Espresso / 3rd-Wave Espresso (22:47)Correlating Cost & Quality of Coffee Gear (24:56)Andrew's Morning Coffee Routine (28:38)Breville Debate & "Good" Coffee (30:28)Coffee Prep Variation (36:57)Grinders (43:46)JE's Coffee-Curious Future (50:58)Best Entry Point for Espresso (56:22)RELATED LINKSGet the Blister x Fellows Artist Series CollabBLISTER Craft CollectiveBLISTER Open Mic SeriesBikes & Big Ideas: Andrew Gardner on Mtn vs. “Gravel” BikesGEAR:30: Cody Townsend & Jonathan Talk CoffeeYouTube: Cody & Jonathan Talk CoffeeCHECK OUT OUR OTHER PODCASTS:Blister PodcastBikes & Big IdeasOff the CouchGEAR:30Happy Hour Hosted on Acast. See acast.com/privacy for more information.
This is the 3rd in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".In this 3rd episode of the series, Chahan helps us understand how science defines "Good Coffee". Super interesting conversation, folks!Connect with Chahan on LinkedIn here: https://www.linkedin.com/in/chahanyeretzian/
On the episode today I talk to Amelia Hicks, the co-owner and co-creator of the business Old Quarter Coffee, based in Ballina NSW. Old Quarter Coffee has a cafe, provides a coffee subscription service for home coffee drinkers (like me!), and sells wholesale beans to cafes.One of the reasons I have Amelia on the show is because Old Quarter Coffee is a social enterprise, and it's so inspiring to hear her journey. The business model for Old Quarter Coffee is built around sourcing beans ethically through direct partnerships with farmers, ensuring that every cup of their coffee is doing good in the world. Their goal is to improve the lives of everyone along the supply chain, from farm to cup.In this interview, Amelia and I talk about coffee (obviously!). We also talk about knowing your numbers in business and what it's like to run a business for good. Amelia also shares her own journey up levelling her financial literacy, how business has been a personal development journey and her top tips for changing your money mindset.Straight Up Bookkeeping is also turning into a business for good. We are donating, volunteering and making our business decisions through the lens of sustainability and environmental impacts. And Old Quarter Coffee is one of the businesses that really inspired us to take this approach.So - I hope this conversation inspires you as well - to think about the changes you can make in the world through your business and how business can be a force for good!LINKS:Resources mentioned:Old Quarter Coffee subscriptionsBadass Habits - Jen SinceroTony RobbinsRegister your interest in the Bookkeeping it Real Mentoring Program here.Check out my course Bookkeeping it Real here!Connect with Amelia Hicks:Website: https://oldquartercoffee.com.au/Instagram: @oldquartercoffeemerchantsFacebook: https://www.facebook.com/oldquartercoffeeLinkedIn: https://au.linkedin.com/in/amelia-hicks-16198087Where to Find Bec:Website: https://straightupbookkeeping.com.au/ Instagram: @straightup_bookkeepingFacebook: @straightupbookkeepingLinkedIn: @straight-up-bookkeeping
In this episode, Kenneth sits down with Matt McLaughlin of Starving Rock Coffee Company to talk about the cost of good quality coffee. Their discussion provides “behind the scenes” insight into what it takes to source the best beans from sustainable sources. Then roast them in a way that keeps as much goodness as possible in the product and do so consistently, so the customer always enjoys the taste they are expecting.They also share low-cost ways to get started with making good quality coffee at home. When you use their approach a great tasting cup costs under $1 to make! KEY TAKEAWAYS Right now, the price of good coffee is lower than it should be. Some grocery stores are charging less per Ib than specialty coffee producers are paying for the green beans they buy. Growing and processing high-quality beans simply costs the farmer more. Specialty coffee tends to be far fresher than that available from commercial producers. You can make fantastic-tasting coffee at home for less than a dollar. Matt and Kenneth explain how in the podcast. If farmers can find uses for some of their waste products e.g., the mucilage, prices will not have to rise. There are several promising ideas being explored right now. BEST MOMENTS‘Why does it (coffee) cost what it does? And is it on the opposite end a steal, and people really just don't know it?!'‘Shipping costs right now are the highest they've ever been… the cost of propane to roast with is very high.' EPISODE RESOURCESKenneth interviews Professor William Ristenpart, who is the director of The UC Davis Coffee Center https://podcasts.apple.com/us/podcast/engineering-a-better-cup-of-coffee/id1616624229?i=1000578688324 GUEST RESOURCESWebsite / https://starvedrockcoffeecompany.com/Instagram - https://www.instagram.com/starvedrockcoffeecompany/Twitter - https://twitter.com/rock_starved VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com/You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black.At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores of 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/Facebook: https://www.facebook.com/umblecoffee/Twitter: https://mobile.twitter.com/umblecoffee ABOUT THE HOSTAs a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.“Life's too short to drink bad coffee.” Podcast DescriptionCoffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from seed to shelf!BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.
November is finally here and this week on SGH we're talking about one of the most essential pieces of gear you need during the rut... coffee! We're catching up with Darren Givens and Taylor McMurtrey this week to talk about the new Tine Grind from Six Day Grind. Check out the Sportsmen's Empire Podcast Network for more awesome content! Learn more about your ad choices. Visit megaphone.fm/adchoices
November is finally here and this week on SGH we're talking about one of the most essential pieces of gear you need during the rut... coffee! We're catching up with Darren Givens and Taylor McMurtrey this week to talk about the new Tine Grind from Six Day Grind.Check out the Sportsmen's Empire Podcast Network for more awesome content!
Michael Katz and Theo DeRosa wrap up Week 6 in SEC land and turn the focus ahead to this coming Saturday. Make sure to follow Michael, and Theo on Twitter. Follow the latest news in our exclusive Ole Miss and
This is the 3rd in a 5-part series with Chahan Yeretzian, Professor for Analytical Technologies, Bioanalytical Chemistry, and Diagnostics at Zurich University of Applied Sciences (ZHAW). In this series, Chahan and Lee explore "The Science of Coffee".In this 3rd episode of the series, Chahan helps us understand how science defines "Good Coffee". Super interesting conversation, folks!Connect with Chahan on LinkedIn here: https://www.linkedin.com/in/chahanyeretzian/
We are starting a new series that highlights local business owners and dives into life, business, travel, and literally anything else they want to talk about... because we all know local shops are the backbone of any community, and we try to show them the love they deserve. Trizzy and Leah buy and support local wherever they go, whether it's shopping in Southeast Asia or right here at home in Los Angeles. Our first "Local Edition" guest is Chuck Herrera of Good People Coffee Company in West Los Angeles, California. This coffee shop is special to us because one cool LA morning in October, Trizzy made Leah run the Santa Monica stairs with her & then we both tried Good People Coffee Co for the first time - where the idea of our podcast "Ticket 2 Anywhere" was born. Connect with Good People Coffee CompanyInstagram: @goodpeoplecoffeecoWebsite: https://goodpeoplecoffeeco.com/Always protect yourself on your travels: Sign up here to get your own SafetyWing Nomad Insurance (affiliate link): https://safetywing.com/?referenceID=ticket2anywhereConnect with SafetyWing @ www.safetywing.com and @nomadcitiesFor career opportunities with SafetyWing - https://safetywing.pinpointhq.com/--------Connect with Ticket 2 Anywhere Podcast!Instagram • Facebook • TikTok • TwitterIf you enjoyed this episode, consider supporting the show by Buying Us a Coffee !*Subscribe* to our Youtube Channel: search Ticket 2 Anywhere PodcastListen to our podcast everywhere you stream:Spotify, Apple, Google Podcasts, Stitcher, Pocket Casts & iHeartMusic : Tropical ChillMusic produced by OrangeHeadWatch : https://youtu.be/UsI6VbzGlIAWebsite : http://www.orangehead.netProduction by TrizzInc ProductionsSupport the show
In this episode we talk about:Crossing borders on footMy recent trip to Guatemala and Honduras w/ 2 new producer clientsBrewing coffee as a love poemHow instant coffee has a similar problem to instant cake mixesWhen is effort a virtue and when is it a drawback?Support the show on Patreon to join our live Discord hangouts.And if you don't want to commit, show your support here with a one time contribution: PayPalSign up for the newsletter for behind the scenes pictures.Resources:Ukraine DonationsEnvironmental Impact of Cometeer on Christopher Feran's InstagramBUY GREEN COFFEE FROM HONDURASCAFESMO - Hidardo HernandezFinca Rio Frio - Dario EnamoradoBUY ROASTED COFFEEOR CoffeeSilky DrumCamera ObscuraYellow Place CoffeeVideo:Last Week Tonight - Everest14 Peaks DocumentaryCover Art by: Nick HafnerIntro song: Elijah Bisbee