Podcasts about Arabica

 This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2005The BanterThe Guys discuss the inequities in Father's Day and Mother's Day as well as pairing strawberries with the perfect sparkling wine. The ConversationThe Restaurant Guys want to speak with writer Sam Gugino after reading his fantastic article about coffee. They talk about its journey from farm to roasting to brewing. After his deep dive, Sam shares five criteria for making the best coffee. The Inside Track The Guys chat with Sam about quality coffee and, in typical Restaurant Guys fashion, they don't choose the lesser variety.Sam: There are actually two basic different kinds of coffee, Robusta and Arabica. The robusta, the cheap stuff that goes into the cans and supermarkets, actually has more caffeine than the more expensive stuff. So if you really want that caffeine jolt, get the cheap stuff.Mark: I'd rather have two cups of something good. Is that okay? Sam Gugino on The Restaurant Guys Podcast 2005InfoSam's websitehttps://www.samcooks.com/(Sadly, the coffee article is no longer available)Sam's newest book (2025)Eat! You'll Get Hungry, A Family Food SagaBy Sam Gugino On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

SUMMARY: Matt spills his coffee in sight of The Alamo, John Oliver's talk about Malört triggers bad tastes in our mouths, and someone in Pittsburgh is a road rage queen. Also, cat-poop coffee, Michael Hutchence, complimenting genitalia, and hip-hop breakfast. Plus Scoop Mail and an Oops! All Traps Obelisk.

Kaffepriset rusar. Torka och dåliga skördar. Hur påverkas rosterierna? Kommer arabica ersättas av andra arter? Och hur smakar kaffesurrogaten? Lyssna på alla avsnitt i Sveriges Radio Play. – Klimatförändringarna märks väldigt tydligt i länder där kaffe odlas, säger Anna Nordström, provsmakare på Löfbergs. Och man kan inte förutsäga vad som ska hända med torka, regn och skördar.Arabica är det absolut vanligaste kaffe i världen. Det odlas också mycket robusta. Båda hotas nu av både torka och för mycket regn.– Jag tänker på det ibland: Vad ska vi njuta av om arabican försvann? säger Johan Ekfeldt, som var med och grundade Sveriges första specialkafferosteri Johan & Nyström, och sen 2018 driver kafferosteriet Gringo.I sitt labb testar han kaffesubstitut gjorda på cikoria (som var vanligt under andra världskriget), på dadelkärnor, lupin, spelt, en blandning gjord på cikoria, vete, kornmalt, fikon och ekollon, och substitut gjort på maskrosrot. Dessutom har Johan rostat maskrosrötter själv.Som jämförelse smakar vi också på arabica, robusta och liberica, ett art som nämns som en möjlig ersättare om arabica och robusta inte längre går att odla.Dr Aaron Davis är botanist och forskar på kaffe och klimat vid den botaniska trädgården Kew Gardens i London. Han har ägnat en stor del av sitt liv åt att hitta ”nya” kaffearter. – Vi har hittat väldigt konstiga kaffen, säger Aaron Davis. En del smakar förfärligt, medan andra är mer angenäma. Och det finns möjliga ersättare till arabica och robusta.Varken Anna Nordström eller Johan Ekfeldt tror att kaffepriset kommer sjunka igen.– Det har varit för lågt pris, framför allt här i Sverige, säger Anna.Bönderna ser ingen framtid i kaffeodling. Det är inte lönsamt och inte förutsägbart. Det är svårt att hitta folk som vill jobba med kaffe.– Till ett kilo kaffe ska nån plocka mellan fyra till fem tusen kaffebär, säger Johan Ekfeldt. Som sen ska skalas, sorteras, torkas, skeppas, rostas och ut till handeln. Och så kostar det några kronor per kopp.

In dieser Folge sprechen wir mit dem Kaffee-Experten Claude Stahel über die beiden bekanntesten Kaffeebohnen der Welt: Robusta und Arabica. Worin unterscheiden sie sich geschmacklich? Welche Rolle spielen Anbauhöhe und Klima? Und worauf sollten Sie beim Kaffeekauf achten? Ein kompakter Einblick in die faszinierende Welt des Kaffees - ideal für alle, die mehr über ihr Lieblingsgetränk erfahren möchten.

This week, we talk about the importance of the recovery week after a race!! https://www.getoutinit.events/ - Our website; come check us out and sign up for our newsletter! You'll get bunches of fun freebies and up-to-the-minute info on our Get Out In It sports camps. Find us on: YouTube: https://www.youtube.com/channel/UCO2NpPBc-irzTwu48_1ZSqA Facebook: https://www.facebook.com/profile.php?id=100091353277028  Instagram: https://www.instagram.com/getout_in_it/ Twitter: https://twitter.com/GetOutInIt Pinterest: https://www.pinterest.co.uk/GetOutInIt/ Spotify Playlist: https://open.spotify.com/playlist/5X1B1T5K35CzwuMql7i06j?si=87bc3af7f7034f50 Weekly Roast: https://healf.com/en-uk/products/bulletproof-the-high-achiever-ground?variant=44069742543087&frt=22&tw_source=google&tw_adid=&tw_campaign=21273036212&gad_source=1&gclid=CjwKCAjwzMi_BhACEiwAX4YZUPlvxG9TYXmgBfUoXDp1bojSLcwPmsa4_LSf1TS_koD5o7jY-a2iaBoCilIQAvD_BwE&selling_plan=6896124143 Bulletproof - High Acheiver Blend Key Benefits Coffee for elevated energy levels and focus Contains Lion's Mane, Coffeeberry, and a 100% daily value of B vitamins 2x the amount of caffeine as a regular cup of coffee Bulletproof's The High Achiever blend is enhanced with a powerhouse blend of B Vitamins, Lion's Mane and Coffeeberry, this smooth, medium-dark roast gives you the energy, focus and brain power to conquer your to-do list. This blend has been enhanced with additional science-backed ingredients that offer benefits well beyond caffeination—including even more energy!  The High Achiever is made from 100% hand-picked Arabica coffee beans from small farms. It also contains 250mg of Lion's Mane for additional brain power--without any mushroom flavour. The 71mg of Coffeeberry is the stone fruit produced by coffee plants, and attributes more caffeine that will energize your morning and help you stay focused when you need it the most. Finally, the 100% daily value of B Vitamins keeps your energy levels high so you can own the day. Bulletproof stands out as a brand due to its founder, Dave Asprey, a groundbreaker in the field of biohacking and wellness. His personal journey from health challenges to optimisation led to the creation of Bulletproof, where each product is meticulously crafted to elevate performance and well-being. What sets Bulletproof apart is its commitment to quality and effectiveness, with products backed by Asprey's expertise and a dedication to pushing the boundaries of human potential.  

Menschen trinken viel Kaffee, doch der Klimawandel sorgt für immer schlechtere Ernten. Die Folge: Kaffee kostet heute oft doppelt so viel wie vor vier Jahren. Hoffnung macht die Züchtung einer anderen Bohne - sie soll Arabica und Robusta entlasten.**********Ihr hört: **********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .**********Ihr habt Anregungen, Wünsche, Themenideen? Dann schreibt uns an Info@deutschlandfunknova.de

The War Friends stand face to face with their greatest adversaries in an effort to make their way to Chasterborn's inner sanctum.  Dota delivers a show-stopping performance.  Brexit finally becomes whole again.  Kalalalu has her day at the beach. Support the show on Patreon: https://www.patreon.com/noquestcast Special Guest: Shenuque Tissera (@shenuque) Theme Music by Jarrel the Young Special thanks to Jony Robertson (@fotoguy79) as Michael.  Catch Jonny on the Diecast Podcast! Additional Music Credits: "Machine Confrontation" by Gvidon (https://pixabay.com/music/rock-machine-confrontation-18432/) "On a Misssion with Apprehension and Challenge" by game-and-video-audio (https://pixabay.com/music/adventure-on-a-misssion-with-apprehension-and-challenge-instrumental-171056/) "Cinematic Music - Session 01 - Suspense" by cramosicamus (https://pixabay.com/music/horror-scene-cinematic-music-session-01-suspense-133397/) "Dark Story Investigator" by UniqueCreativeAudio (https://pixabay.com/music/crime-scene-dark-story-investigator-sinister-mystery-instrumental-309020/) "Antagonist" by Gvidon (https://pixabay.com/music/rock-gvidon-antagonist-181138/) "Acceleron" by DSTechnician (https://pixabay.com/music/synthwave-acceleron-109122/) "Arabica" by VladSensual (https://pixabay.com/music/soft-house-arabica-11818/) "Fearless" by Kulakovka (https://pixabay.com/music/main-title-fearless-final-boss-battle-epic-274997/) "Flight to the Stars" by The_Mountain (https://pixabay.com/music/adventure-flight-to-the-stars-310092/) "Get Out Alive" by Joel Steudler "Race Cars" by FASSounds (https://pixabay.com/music/upbeat-race-cars-phonk-gaming-music-196477/) "Spinning Head" by Gvidon (https://pixabay.com/music/trap-spinning-head-271171/) "Spiral Galaxy" by SergeQuadrado (https://pixabay.com/music/synthwave-spiral-galaxy-14935/) No Quest for the Wicked uses trademarks and/or copyrights owned by Paizo Inc., used under Paizo's Community Use Policy (paizo.com/communityuse). We are expressly prohibited from charging you to use or access this content. No Quest for the Wicked is not published, endorsed, or specifically approved by Paizo. For more information about Paizo Inc. and Paizo products, visit paizo.com.

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

There were some very nice pairings in today's crossword:The oh-so-close 7D, Sound of a smooth-running engine, PURR, and 45D, Catherine ___, wife of Henry VIII, PARR

Welcome to Top of the Morning by Mint, your weekday newscast that brings you five major stories from the world of business. It's Friday, February 21st, 2025. This is Nelson John, let's get started. Your daily cup of coffee is set to become more expensive. Global coffee prices have surged due to supply shortages in major producing countries like Brazil and Vietnam. Brazil faces its worst drought in over four decades, severely impacting coffee yields. Similarly, Vietnam has been hit by typhoons and erratic rainfall, disrupting harvests and lowering bean quality. These challenges have pushed Robusta futures to a record high of $5,849 per tonne, with Arabica prices rising about 70% in 2024. In India, coffee consumption is steadily rising, making price hikes more impactful than ever, reports Suneera Tandon. Specialty coffee chains like Blue Tokai have already increased prices and may implement further hikes. Packaged coffee brands are also feeling the squeeze, with the Indian Coffee Roasters' Association announcing a ₹200 per kilo hike in powdered Arabica and Robusta. Major brands like Nestlé, which sells Nescafé, acknowledge the impact of skyrocketing coffee costs, with coffee prices up 75% year-on-year. While some chains strive to avoid passing the burden onto consumers, the sustained rise in global coffee prices makes it challenging to absorb the increased costs. As a result, your morning brew is likely to see a price increase in the near future. Microsoft has unveiled Majorana 1, (MayoRANA) a breakthrough quantum chip that could bring industrial-scale quantum computing within years, not decades. Built with an innovative material called a topoconductor, this chip is designed to scale up to a million qubits on a single processor—potentially transforming computing as we know it. Unlike classical computers, which process information in binary (0s and 1s), quantum computers leverage qubits, which can exist in multiple states at once. This enables them to perform complex calculations exponentially faster, with potential applications in AI, financial modeling, drug discovery, and climate research. Microsoft's approach relies on Majorana particles, a unique type of theoretical particle that could make quantum computing more stable and scalable. While tech giants like Google and IBM have also made strides in quantum computing, Microsoft's announcement signals that commercial quantum applications could be closer than anticipated. With this breakthrough, the race to harness quantum power is accelerating, bringing us one step closer to solving problems beyond the reach of today's computers. When switching jobs, you probably focus on transferring or withdrawing your provident fund (PF), assuming all your savings are covered. But what if part of your money was stuck—unclaimed and inaccessible? That's what happened to Mr. A. While he successfully withdrew his PF, his Employees' Pension Scheme (EPS) contributions remained unmerged. Without linking past EPS accounts, his withdrawal request was denied. Unlike PF, EPS doesn't transfer automatically—it requires an extra step that many employees overlook. Here's the rule: Employers contribute 8.33% of your salary to EPS. If you've worked with both private PF trusts (exempt) and EPFO-managed (non-exempt) employers, your pension funds could be scattered. To withdraw or claim benefits, EPS must be transferred and merged. If you've worked for less than 10 years, you can withdraw your EPS—but only if it's properly linked. Cross the 10-year mark, and withdrawal isn't an option. Instead, you'll need a pension scheme certificate to claim benefits at retirement. To avoid complications, always transfer EPS when changing jobs. Staying proactive ensures you don't lose your hard-earned pension savings! Read Aparajita Sharma's detailed report on this in today's Mint Money.

Der Klimawandel verändert den Kaffee-Anbau fundamental. Mit Folgen für uns Konsumierende, denn Kaffee könnte künftig anders schmecken. Aber auch für lokale Produzenten wie Kenny Lee. Er setzt auf eine neue Sorte. Der Aufwand ist riesig, der Ertrag gering. Noch. Beliebte Kaffee-Sorten wie Arabica oder Robusta wird es in ein paar Jahrzehnten kaum noch geben. Die Forschung sucht unter Zeitdruck nach Alternativen. Sie setzt auf Kaffee mit Namen wie Liberica, Excelsa oder Stenophylla. Versuche mit den neuen Sorten gibt es bereits. Damit der Wandel jedoch klappt, müssen Wissenschaft, Industrie und internationale Organisationen eng zusammenarbeiten.

L'Arabian Mau è una delle razze feline più antiche e spontanee del mondo, tanto che pare che lo stesso Profeta ne avesse unoIscriviti al canale Telegram per guardare tutta la lista di tutti gli eventi (ad oggi) confermati ed avvisatemi se ne conoscete altri Mentre qui trovate tutti i link di Medio Oriente e Dintorni: Linktree, ma, andando un po' nel dettaglio: -Tutti gli aggiornamenti sulla pagina instagram @medioorienteedintorni -Per articoli visitate il sito https://mediorientedintorni.com/ trovate anche la "versione articolo" di questo podcast. - Qui il link al canale Youtube- Podcast su tutte le principali piattaforme in Italia e del mondo-Vuoi tutte le uscite in tempo reale? Iscriviti al gruppo Telegram: https://t.me/mediorientedintorniOgni like, condivisione o supporto è ben accetto e mi aiuta a dedicarmi sempre di più alla mia passione: raccontare il Medio Oriente ed il "mondo islamico"

In search of the eccentric billionaire, Broadberry Slantle, the War Friends touch down on a sandstorm ridden planet with a "brilliant" idea to pitch him.  Brexit tries to collect a debt.  Kalalalu practices her pitch.  Dota makes a terrible decision. Support the show on Patreon: https://www.patreon.com/noquestcast Special Guest: Shenuque Tissera (@shenuque) Theme Music by Jarrel the Young Special thanks to Alex Nursall (@saltandketchup) as Boss Corp Rep.  Check out Alex on Parkdale Haunt and Woodbine. Additional Music Credits: "Lossy Image" by Joel Steudler "Training Video" by Joel Steudler "Sinking Feeling" by Joel Steudler "Dark Bar" by cybercutie (https://pixabay.com/music/traditional-jazz-dark-bar-7386/) "Dark Ambient" by stereocode (https://pixabay.com/music/ambient-dark-ambient-126122/) "Prince of Arabia" by Grand_Project (https://pixabay.com/music/world-prince-of-arabia-main-162625/) "In The Jungle" by JuliusH (https://pixabay.com/music/mystery-in-the-jungle-electronic-adventure-music-7659/) "Jamais" by Melodigne (https://pixabay.com/music/beats-jamais-275427/) "Cyberpunk Alleyway Ambient" by Bertsz (https://pixabay.com/music/ambient-cyberpunk-alleyway-ambient-188519/) "Nice to Know You" by AlexGrohl (https://pixabay.com/music/suspense-suspense-nice-to-know-you-179387/) "Jazz Expresso" by OgifeeltheBeat (https://pixabay.com/music/beats-ogi-feel-the-beat-jazz-expresso-191266/) "Arabica" by VladSensual (https://pixabay.com/music/soft-house-arabica-11818/) "Epic Chase" by Ovani Sound "Sinking Feeling" by Joel Steudler "Acceleron" by DSTechnician (https://pixabay.com/music/synthwave-acceleron-109122/) "Race Cars" by FASSounds (https://pixabay.com/music/upbeat-race-cars-phonk-gaming-music-196477/) "Under Attack" by OB-LIX (https://pixabay.com/music/main-title-under-attack-action-trailer-background-music-110798/) No Quest for the Wicked uses trademarks and/or copyrights owned by Paizo Inc., used under Paizo's Community Use Policy (paizo.com/communityuse). We are expressly prohibited from charging you to use or access this content. No Quest for the Wicked is not published, endorsed, or specifically approved by Paizo. For more information about Paizo Inc. and Paizo products, visit paizo.com.

Kaffeetrinker müssen bald noch tiefer in die Tasche greifen. Hintergrund für die steigenden Preise ist vor allem die klimatische Situation in wichtigen Erzeugerländern, die den empfindlichen Kaffeebohnen zusetzt: Hitze und Dürre in Brasilien, Überschwemmungen in Vietnam. Hinzu kommt eine weltweit gestiegene Nachfrage. Von Ralph Günther.

This week we go on a tour of our favourite country in the world - New Zealand, we discuss some of their most epic endurance athletes and some of the more cooky things to do on offer!! https://www.getoutinit.events/ - Our website; come check us out and sign up for our newsletter! You'll get bunches of fun freebies and up-to-the-minute info on our Get Out In It sports camps. Find us on: YouTube: https://www.youtube.com/channel/UCO2NpPBc-irzTwu48_1ZSqA Facebook: https://www.facebook.com/profile.php?id=100091353277028  Instagram: https://www.instagram.com/getout_in_it/ Twitter: https://twitter.com/GetOutInIt Pinterest: https://www.pinterest.co.uk/GetOutInIt/ Spotify Playlist: https://open.spotify.com/playlist/5X1B1T5K35CzwuMql7i06j?si=87bc3af7f7034f50 Weekly Roast:   https://deadlysincoffee.co.nz/collections/coffee-beans-ground-pods/products/whole-bean-coffee   Welcome to Deadly Sin Coffee Co: Deadly Sin Coffee Co was born out of two passions converging – exercise and coffee roasting. The highly caffeinated blend created by the Deadly Sin Coffee Co founders caused a ruckus at their local gym – early risers gave it a crack and reported back on the focus and clarity of mind they enjoyed thanks to the supercharged caffeine hit. People talk – and like-minded Kiwis who love to work hard, play hard started asking questions about how they could get their hands on the infamous caffeine kick. Cue endless hours of research to find the right blend of beans for the optimum caffeine hit, alongside the smoothest, best tasting coffee. Welcome to Deadly Sin Coffee Co – New Zealand's strongest, smoothest coffee.  Wake up on the wrong side of the bed most mornings? We've got you covered. At Deadly Sin Coffee Co we choose the highest quality Robusta and Arabica beans from Panama and Brazil and we roast them to rebelliously bold Deadly Sin Coffee perfection. This masterful process provides Kiwis with coffee that naturally brews double the strength of your average cup – genius. The smart way to fuel your busiest days, Deadly Sin Coffee's whole beans are deadly strong and seriously smooth – each cup is the wakeup call you need to kickstart a killer day ahead. Details: Carefully chosen Robusta and Arabica coffee beans from Panama and Brazil high in caffeine that pack an insane punch. Smooth taste, never bitter. Subtle flavour notes of cacao nibs with a caramel pudding aroma, citrus and a roasted pecan finish. Low acidity. 100% natural.  

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of 'The Daily Coffee Pro' by Map It Forward, hosted by Lee Safar, we dive deep into the challenges and opportunities facing the coffee industry in 2025. Joined by Felipe and Angel, Lee explores the harsh realities exporters and producers are dealing with, including logistical issues, financial strains, and defaults. The conversation highlights the significant impact on Arabica producers in Brazil, delves into the complexities of the coffee supply chain, and discusses the strains on relationships due to market volatility. We also touch upon the plight of the next generation of coffee roasters facing high barriers to entry and the importance of building strong, sustainable relationships in the coffee industry. Additionally, the episode features insights into who is thriving in this unpredictable market, such as specialty roasters supported by long-term partnerships. Learn how to navigate these turbulent times and gain a better understanding of the coffee market dynamics in 2025.00:00 Exporters' Struggles in 202500:48 Introduction to the Series and Sponsors01:27 Market Volatility and Its Impact01:59 Who is Suffering in the Coffee Industry?03:06 Challenges Faced by Arabica Producers07:35 Communication and Relationship Issues10:30 The Role of Competitions and Education23:42 The Future of Coffee Roasting28:00 Winning Strategies in a Volatile Market36:52 Conclusion and Final Thoughts Connect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of 'The Daily Coffee Pro' by Map It Forward, hosted by Lee Safar, we dive deep into the challenges and opportunities facing the coffee industry in 2025. Joined by Felipe and Angel, Lee explores the harsh realities exporters and producers are dealing with, including logistical issues, financial strains, and defaults. The conversation highlights the significant impact on Arabica producers in Brazil, delves into the complexities of the coffee supply chain, and discusses the strains on relationships due to market volatility. We also touch upon the plight of the next generation of coffee roasters facing high barriers to entry and the importance of building strong, sustainable relationships in the coffee industry. Additionally, the episode features insights into who is thriving in this unpredictable market, such as specialty roasters supported by long-term partnerships. Learn how to navigate these turbulent times and gain a better understanding of the coffee market dynamics in 2025.00:00 Exporters' Struggles in 202500:48 Introduction to the Series and Sponsors01:27 Market Volatility and Its Impact01:59 Who is Suffering in the Coffee Industry?03:06 Challenges Faced by Arabica Producers07:35 Communication and Relationship Issues10:30 The Role of Competitions and Education23:42 The Future of Coffee Roasting28:00 Winning Strategies in a Volatile Market36:52 Conclusion and Final Thoughts Connect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Az előfizetők (de csak a Belső kör és Közösség csomagok tulajdonosai!) már szombat hajnalban hozzájutnak legfrissebb epizódunk teljes verziójához. A hétfőn publikált, ingyen meghallgatható verzió tíz perccel rövidebb. Itt írtunk arról, hogy tudod meghallgatni a teljes adást. 00:21 Halló Bali! A Bali United-Borneo rangadó. 05:17 Felbukkan egy csótány. A 2022-es indonéz stadiontragédia. Szurkolói kultúra Balin. Borneó és Celebesz. 10:01 4-3-3 Balin. Az indonéz Gázszer. Az ember, aki nem eszik bali disznótorost. 14:17 A legjobb dizájnú világvallások. Trópuson könnyű. A hászid, etióp, jamaicai és tibeti versenyzők. 21:37 Lázár János, Óvatos Dubaj és a szerzői jog. Masala dosa a Rajdhaniban. % Arabica. Boxedzés a Király utcában.27:33 Svábista okonomiyaki Budaörsön. Japán majonéz. 31:26 Az öregek az új fiatalok. Az Economist cikke. A szifilisz Magyarországon is visszatért. Börtönnyugdíjasok. Anti-antialkoholista fordulat.39:07 Shaggy a seregben. Jimi Hendrix a seregben. 42:06 Bárcsak digitális állampolgár lenne a csajom! Mesterséges intelligencia és Gmail, de lengyelül. A Wordöt is tönkretették. 47:54 Csak a káosz fokozódik. Megszüntetik az emberiséget. Mai szemmel Bill Gates röhejes. See omnystudio.com/listener for privacy information.

Doanh thu xuất khẩu cà phê của Việt Nam lần đầu vượt ngưỡng 5 tỉ đô la : 5,43 tỉ đô la, mức cao kỷ lục. Báo Courrier du Vietnam ngày 22/10/2024 trích dẫn ông Nguyễn Nam Hải, chủ tịch Hiệp hội cà phê và cacao của Việt Nam (VICOFA), cho biết trong niên vụ cà phê 2023-2024 (từ 01/10/2023 đến 30/09/2024), giá trị xuất khẩu cà phê đã tăng đến 33,1%. Cà phê Việt Nam đang hưởng lợi do nhu cầu thế giới tăng, giá cà phê tăng ở mức cao kỷ lục, trong khi sản lượng cà phê của Brazil, nước sản xuất cà phê hàng đầu thế giới sụt giảm mạnh do hạn hán nặng trong bối cảnh biến đổi khí hậu nghiêm trọng.Hồi tháng 06/2024, nhiều báo nước ngoài nhìn nhận ngành trồng cà phê của Việt Nam, đứng thứ hai thế giới, đa phần là cà phê Robusta, đang đứng trước nhiều cơ hội cạnh tranh với cà phê Arabica, vốn chịu tác động mạnh mẽ hơn từ biến đổi khí hậu.Tuy nhiên, số liệu về xuất khẩu cà phê Việt nam nói trên không có nghĩa là ngành trồng cà phê Việt Nam không bị tác động bởi biến đổi khí hậu : lượng cà phê Việt Nam xuất khẩu chỉ đạt khoảng 1,46 triệu tấn, giảm 12,1% so với cùng kỳ năm trước đó.Để hiểu thêm về tình hình, RFI tiếng Việt hồi tháng 06/2024 đã có cuộc phỏng vấn tiến sĩ Clément Rigal, nhà nông học, chuyên gia về cây cà phê và nông lâm kết hợp của Trung tâm Hợp tác Quốc tế về Nghiên cứu Nông nghiệp Phục vụ Phát triển (Cirad - Pháp), chi nhánh tại Việt Nam.RFI Tiếng Việt : Thưa TS. Clément Rigal, ông là nhà nông học, chuyên gia về cây cà phê và nông lâm kết hợp, thuộc Trung tâm hợp tác quốc tế về nghiên cứu nông nghiệp phục vụ phát triển (Cirad), chi nhánh tại Việt Nam. Theo ông, đâu là những tác động của tình trạng biến đổi khí hậu đối với ngành trồng cây cà phê của Việt Nam ? TS. Clément Rigal : Các tác động chính của biến đổi khí hậu đối với ngành trồng cây cà phê ở Việt Nam là vào mùa khô, thường kéo dài từ tháng 11 đến tháng 5 năm sau. Đây là giai đoạn trời rất ít mưa. Mùa khô sẽ ngày càng dài hơn, thất thường hơn, có thể khắc nghiệt hơn và thật là đáng tiếc, mùa khô vừa qua là một ví dụ điển hình, đặc biệt khó vượt qua, phần lớn không có đủ nước để tưới cho cây cà phê. Như vậy là thiệt hại đối với các trang trại trồng cà phê là rất lớn. Trời rất nóng, rất khô và mùa khô năm nay đã kéo dài hơn bình thường khoảng một tháng và đã có những thiệt hại đáng kể. Những mùa khô tới đây có thể sẽ đến ngày càng thường xuyên hơn, đó là vấn đề chính, nguy cơ chính liên quan đến biến đổi khí hậu đối với ngành trồng cây cà phê.Năm ngoái thì bình thường. Không phải năm nào cũng bị khô hạn như vậy. Trái lại, năm nay tác động đối với vụ thu hoạch sẽ có thể trông thấy rõ. Thêm vào đó, cũng xin nhắc lại là khí hậu khô hanh càng khiến rệp sáp trên cây cà phê phát triển mạnh, khiến thiệt hại càng thêm nặng nề.RFI Tiếng Việt : Nhưng biến đổi khí hậu cũng có thể mang lại những cơ hội cho ngành trồng cà phê tại Việt Nam ? TS. Clément Rigal : Thực ra là không thể dễ dàng nói là biến đổi khí hậu mang lại cơ hội. Tuy nhiên, điều chúng tôi thấy hiện nay trong lĩnh vực canh tác cây cà phê ở Việt Nam là ngày càng có nhiều nông dân đa dạng hóa các loại cây trồng trên đất cà phê, trong khi trước đây họ chỉ độc canh cây cà phê. Và ngày càng nhiều người trồng thêm các cây khác, đặc biệt là cây ăn trái trên diện tích đất trồng cà phê. Họ đa dạng hóa các loại cây trồng và ngày càng canh tác theo hướng nông lâm kết hợp. Và điều này có tác động rất tích cực đến khả năng chống đỡ, phục hồi của cây cà phê. Những cây cà phê mọc dưới tán cây cần ít nước hơn, được hưởng lợi do vi khí hậu thuận lợi hơn và được hưởng lợi từ vùng đệm khí hậu có khả năng chống đỡ tốt hơn, được bảo vệ tốt hơn trước các tác động dữ dội của tình trạng biến đổi khí hậu. Như vậy là sự đa dạng hóa cây trồng trên diện tích đất trồng cà phê có thể giúp giảm bớt các tác động tiêu cực của biến đổi khí hậu, đồng thời mang lại thêm thu nhập cho nông dân.Và tại sao chúng ta lại không thử hình dung thêm thế này nhé : nếu như người nông dân tiếp tục thúc đẩy sự đa dạng hóa này, thúc đẩy các mô hình nông lâm kết hợp này, cũng có thể là họ sẽ sản xuất ra ít cà phê hơn một chút, nhưng chất lượng cà phê lại tăng lên. Nông dân có thể sẽ có những hệ thống canh tác cà phê bền vững hơn một chút, ít cần thuốc thực vật hơn. Đây là bước đầu tiên trong quá trình chuyển đổi sinh thái nông nghiệp. Nó không nhất thiết liên quan trực tiếp đến chống biến đổi khí hậu, mà về cơ bản trồng thêm cây ăn trái là một cơ hội kinh tế. Thế nhưng, sự chuyển đổi này cũng có tác động tích cực nhằm hạn chế tác hại của tình trạng biến đổi khí hậu đối với ngành trồng cây cà phê.RFI Tiếng Việt : Ngành trồng cây cà phê của Việt Nam cần thay đổi thế nào để đối phó với mối đe dọa từ biến đổi khí hậu ? TS. Clément Rigal : Câu trả lời cho câu hỏi này gồm hai phần. Trước tiên là làm thế nào để hạn chế tác động của biến đổi khí hậu. Về điều này, tôi nghĩ rằng đa dạng hóa hệ thống canh tác bằng cách nông lâm kết hợp sẽ là giải pháp đầu tiên. Nông dân cũng sử dụng rất nhiều nước để tưới cây. Nhưng phải có nước thì họ mới chống chọi được. Còn đối với những đợt hạn hán nghiêm trọng thì như vậy là chưa đủ. Nông lâm kết hợp trong trường hợp này là cần thiết. Như vậy, hướng đi thứ nhất chính là hạn chế tác động của biến đổi khí hậu.Còn đường thứ hai cũng vẫn là phải hạn chế tác động của việc trồng cà phê đối với khí hậu, bởi vì trồng cây cà phê cũng phát thải rất nhiều khí gây hiệu ứng nhà kính, nhất là do ở Việt Nam, giới trồng cà phê sử dụng rất nhiều phân bón, mà phân bón thì có tác động rất mạnh, gây nhiều khí nhà kính, đặc biệt là phân bón tổng hợp. Và ngành trồng cây cà phê phải thực sự nỗ lực để hạn chế sử dụng phân bón tổng hợp, có thế thì mới có thể giảm phát thải carbon trong sản xuất cà phê ở Việt Nam.RFI Tiếng Việt : Theo ông, trong những năm gần đây, chính phủ Việt Nam và ngành cà phê đã có những nỗ lực để hạn chế tác hại đối với khí hậu và để thích ứng với tình trạng biến đổi khí hậu ? TS. Clément Rigal : Vâng, có những sự nỗ lực từ phía chính phủ, các doanh nghiệp, các ngành, đặc biệt là về khía cạnh nông lâm kết hợp. Có những chương trình của chính phủ Việt Nam nhằm khuyến khích đưa các loại cây trồng vào rẫy cà phê. Trái lại, vẫn có những khoản trợ cấp về phân bón, trong khi dùng phân bón thì gây phát thải khí nhà kính. Thế nên, theo tôi thì có lẽ cần phải nỗ lực nhiều hơn nữa. Người tiêu dùng ngày càng có ý thức về chống biến đổi khí hậu, ngày càng nhận thức rõ hơn về các vấn đề, nên đòi hỏi khu vực tư nhân phải có các nỗ lực. Chúng tôi thấy có nhiều sáng kiến, ý tưởng đang manh nha, nhưng có lẽ đó mới chỉ là những sáng kiến ​​ở quy mô quá nhỏ, hoặc có lẽ chưa đủ tham vọng. Cần phải tiến xa hơn để thực sự mang lại thay đổi.Khó khăn là ở chỗ ngành trồng cà phê ở Việt Nam có sản lượng rất cao. Việt Nam là nước sản xuất cà phê lớn thứ 2 và là nước sản xuất cà phê Robusta đứng đầu thế giới. Xem xét lại mô hình trồng cà phê ở Việt Nam tức là phải mạo hiểm, có thể là sản xuất ít cà phê hơn một chút không hẳn là có lợi cho toàn bộ ngành trồng cà phê. Vì vậy, phải làm sao để cân bằng mọi thứ, để các sáng kiến ​​giảm tác động đối với biến đổi khí hậu có thể dung hòa với lợi ích kinh tế.RFI Tiếng Việt : Như ông vừa nói, Việt Nam đứng thứ hai thế giới về sản xuất cà phê và đứng đầu thế giới về cà phê Robusta, nhưng cà phê Việt Nam lại không được đánh giá cao. Theo ông thì đó là do chất lượng, do hương vị cà phê hay là do ngành trồng cà phê của Việt Nam sử dụng quá nhiều phân bón ? TS. Clément Rigal : Đúng là cà phê Việt Nam bị mang tiếng xấu, thậm chí không có danh tiếng gì cả. Khi tôi nói chuyện với những người xung quanh tôi ở châu Âu, hầu hết mọi người thậm chí không biết rằng Việt Nam sản xuất cà phê. Họ rất ngạc nhiên khi biết là chúng tôi đang nghiên cứu về cà phê ở Việt Nam. Việt Nam dù là nước sản xuất lớn thứ 2 thế giới, nhưng sản phẩm lại không được tiếng tốt và cà phê Robusta nói chung thì có tiếng là kém hơn nhiều so với cà phê Arabica. Và đúng là hầu hết cà phê sản xuất tại Việt Nam là cà phê Robusta và không được xem là cà phê có chất lượng. Hầu hết được sử dụng để chế biến cà phê hòa tan.Nhưng thực sự thì cũng có tiềm năng cải thiện chất lượng. Bản thân tôi, ban đầu chính tôi cũng ngạc nhiên. Khi đến Việt Nam, tôi thực sự không tin là như vậy. Nhưng tôi ngày càng được nếm thử những loại cà phê thực sự rất ngon, những loại cà phê Robusta rất là ngon. Đây là một lĩnh vực mới trỗi dậy, ngày càng có nhiều cuộc thi cà phê ở các địa phương, với những loại cà phê đặc biệt ngon. Về điểm này, nếu muốn sản xuất, ngành trồng cà phê có thể tái tổ chức. Nếu cà phê được sản xuất đại trà, nhưng không mang về nhiều giá trị và không được trả giá cao thì nông dân sẽ không quan tâm đến việc sản xuất cà phê ngon. Nhưng quả đúng là đang có một thị trường mới trỗi dậy về cà phê ngon.RFI Tiếng Việt : Xin nhắc lại, Clément Rigal, ông là nhà nông học, chuyên gia về cà phê và nhà nghiên cứu nông lâm kết hợp của CIRAD, Trung tâm hợp tác quốc tế về nghiên cứu nông nghiệp phục vụ phát triển của Pháp. CIRAD có các dự án nào để hỗ trợ ngành cà phê của Việt Nam ?TS. Clément Rigal : Vâng, CIRAD đang thực hiện một số dự án tại Việt Nam nhằm hỗ trợ phát triển ngành trồng cà phê, giúp ngành trồng cà phê phát triển bền vững. Chúng tôi có những dự án về cà phê Tobusta. Có một dự án tên là V-SCOPE, được tài trợ thông qua sự hợp tác của Úc, và Boléro, được Liên Hiệp Châu Âu tài trợ. 2 dự án này được quan tâm nhằm đa dạng hóa hệ thống canh tác cà phê, để triển khai phương thức nông lâm kết hợp, và quan tâm đến quản lý nguồn tài nguyên nước để có hệ thống tưới tiêu tốt hơn, để cây cà phê có bộ rễ có khả năng chống chịu tốt hơn với thời tiết hạn hán.Thông qua các dự án này, chúng tôi phân tích vòng đời của cây cà phê để hiểu tác động của ngành này với môi trường và hiểu cách làm thế nào để giảm những tác động đó, phần nhiều là giảm sử dụng phân bón. Cách nay không lâu, chúng tôi có dự án Ecofi do khu vực tư nhân tài trợ, nhằm mục đích giảm lượng phân bón, thuốc trừ sâu trong canh tác cây cà phê.Và cũng có những dự án tập trung vào lĩnh vực trồng cà phê Arabica, vốn chỉ là một phần nhỏ so với Robusta, vốn chiếm đến hơn 95% sản lượng. Cà phê Arabica được trồng ở miền bắc Việt Nam và cao nguyên miền trung. Chúng tôi có các dự án với sự tài trợ, đặc biệt là của Liên Âu và Cơ quan Phát triển của Pháp AFD, nhằm phát triển nông lâm kết hợp trong ngành cà phê Arabica, thông qua việc đưa vào các giống cà phê Arabica thích ứng tốt hơn với các hệ thống nông lâm kết hợp, là những hệ thống mang tính hữu cơ nhiều hơn, đa dạng hơn, và có bóng râm. Chúng tôi đang thử nghiệm những giống Arabica mới ở miền bắc Việt Nam. Tất cả các dự án này đều góp phần phát triển ngành trồng cà phê ở Việt Nam.RFI Tiếng Việt : Tác động của biến đổi khí hậu đối với sản xuất cà phê đã được nói đến nhiều. Vậy ngược lại, liệu ngành trồng trọt, sản xuất cà phê có để lại những hệ quả xấu đến môi trường, khí hậu hay không ? TS. Clément Rigal : Sản xuất cà phê tác động đến môi trường, và đặc biệt hơn là khí hậu. Cách nay vài tháng, chúng tôi đã cùng các đồng nghiệp xem xét các tài liệu khoa học. Về mức độ, 1kg cà phê được tiêu thụ sẽ thải ra lượng khí nhà kính tương đương 5kg, chủ yếu do sử dụng phân bón, đặc biệt là phân đạm. Việt Nam là nước tiêu thụ rất nhiều các loại phân bón này. Có những quốc gia khác sử dụng ít hơn nhiều, tại Ouganda, nông dân không nhất thiết dùng đến những loại phân bón này khi trồng cà phê Robusta. Nhưng năng suất của họ cũng thấp hơn. Thế nên, ở đây điều quan trọng là phải tìm ra sự cân bằng hợp lý giữa sản lượng cho phép người nông dân kiếm sống, đồng thời hạn chế tác động đến môi trường.Tác động thứ 2 là một tác động do lịch sử trước kia để lại : Thật đáng tiếc là cà phê thậm chí đã góp phần rất lớn vào nạn phá rừng. Ngày nay, ở Việt Nam điều này ít xảy ra hơn, nhưng trước đây thì rất nhiều diện tích rừng đã bị phá đi để trồng cà phê. Điều này góp phần gây ra thiệt hại về môi trường và làm biến đổi khí hậu.Điểm thứ 3 về biến đổi khí hậu ở Việt Nam thì cần nói đến tác động từ việc sản xuất phân hữu cơ (compost). Khi nông dân thu hoạch cà phê, chỉ có hạt cà phê là được sử dụng để chế biến thức uống. Phần cùi quả cà phê được sử dụng để làm phân hữu cơ compost rồi đưa ra bón cho đất. Loại phân compost này thường được làm theo phương pháp kỵ khí, tức là không có oxygen, góp phần tạo ra khí thải methane, ước tính chiếm tới 20% lượng khí nhà kính mà ngành cà phê thải ra.Ngoài ra, còn có các tác động khác đối với môi trường liên quan đến việc sử dụng, đặc biệt là thuốc trừ sâu diệt cỏ, nước, vì cây cà phê ở Việt Nam cần được tưới nhiều nước, nên nông dân phải khai thác mạch nước ngầm.Trái lại, ngành trồng cây cà phê cũng có nhiều cơ hội phát triển nhờ cách canh tác ít gây hại cho môi trường, nhất là nếu được thử nghiệm trong điều kiện thích hợp. Tôi xin nói trở lại về lĩnh vực nông lâm kết hợp, việc đưa các loại cây trồng vào rẫy cà phê có thể làm giảm mức tiêu thụ một số loại phân bón, bởi vì bản thân cây sẽ cung cấp các loại phân bón tự nhiên, đồng thời có thể giúp giảm tiêu dùng nước vì các cây trồng đó có thể cung cấp bóng mát, từ đó làm giảm nhu cầu về nước và sự bốc, thoát hơi nước của cây cà phê. Các cây đó cũng có thể hấp thụ carbon, qua đó hạn chế tác động gây biến đổi khí hậu của ngành trồng cà phê. Có một số phương pháp canh tác có thể khiến ngành trồng cà phê phát triển bền vững hơn nhiều, khiến cây cà phê có tiềm năng trở thành loại cây trồng của thế kỷ 21, chỉ gây ít tác động đối với môi trường, khí hậu.RFI Tiếng Việt xin chân thành cảm ơn tiến sĩ Clément Rigal, Trung tâm Hợp tác Quốc tế về Nghiên cứu Nông nghiệp Phục vụ Phát triển, đã tham gia chương trình !

From the BBC World Service: Coffee has hit their highest prices ever, with Arabica beans jumping by 80% this year alone. So will the prices filter through to your morning cup? Then, South Korea’s president has refused to step down despite calls for him to go. We’ll discuss how this political instability could affect the economy. And, there's talk of a crisis in the French wine industry caused by climate climate and changing tastes.

From the BBC World Service: Coffee has hit their highest prices ever, with Arabica beans jumping by 80% this year alone. So will the prices filter through to your morning cup? Then, South Korea’s president has refused to step down despite calls for him to go. We’ll discuss how this political instability could affect the economy. And, there's talk of a crisis in the French wine industry caused by climate climate and changing tastes.

The second half of November saw coffee prices igniting, with arabica prices pushing well past USD 3/lb, a level not seen since 1977, and robusta prices breaking all-time records. Arabica prices have increased 109% over the last twelve months. Meanwhile, robusta prices, which have been elevated since the Houthi-induced Red Sea disruptions last December, have risen 92% in the last year and an astronomical 237% over the last five years. Join Carlos Mera and Oran van Dort as they discuss the supply and demand fundamentals behind the recent price surge.

Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility. The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee. Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry. The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply. As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial. This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.00:00 Introduction to Regenerative Farming00:25 Course Promotion: Become a Coffee Consultant01:04 Series Overview and Guest Introduction01:48 Future of Coffee Farming: Ana's Perspective02:34 Consumer Trends and Climate Challenges04:09 The Role of Regenerative Farming10:10 Market Indicators and Big Business Moves14:16 Predictions for the Coffee Industry23:17 The Importance of Relationships in Coffee24:59 Conclusion and Final Thoughts Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility. The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee. Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry. The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply. As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial. This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.00:00 Introduction to Regenerative Farming00:25 Course Promotion: Become a Coffee Consultant01:04 Series Overview and Guest Introduction01:48 Future of Coffee Farming: Ana's Perspective02:34 Consumer Trends and Climate Challenges04:09 The Role of Regenerative Farming10:10 Market Indicators and Big Business Moves14:16 Predictions for the Coffee Industry23:17 The Importance of Relationships in Coffee24:59 Conclusion and Final Thoughts Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trump's New Tariff Plans and Their Impact on TradeDonald Trump is taking bold steps to address migration and drug trade concerns by imposing additional tariffs. Trump plans to add a 10% tariff on imported goods from China and 25% tariffs on goods from Mexico and Canada. The tariffs are part of a broader effort to discourage migration and curb drug trafficking. These new tariffs would complement his earlier plans for 60% tariffs on Chinese imports and 20% on global imports.US Winter Wheat Conditions Improve with RainfallUS winter wheat conditions improved dramatically last week thanks to recent rainfall across the High Plains. The crop is now rated 55% good to excellent, a marked improvement from 49% the prior week and 45% on average. The 17% improvement since the end of October is the best for this time of year since 2018. Only 12% of the crop is rated poor to very poor, down from 23% last month.Brazil Soybean Planting Near CompletionBrazil's soybean planting is nearing completion, with 86% of the expected area already planted by last Thursday. This is up from 80% the previous week and significantly ahead of last year's pace of 74%. US Halts Mexican Cattle Imports Due to Screwworm DiscoveryThe US has halted Mexican cattle imports after the discovery of New World screwworm in a cow near the Guatemalan border in Chiapas, Mexico. This parasite causes severe infections and can infest both animals and humans. As Mexico is the largest source of US cattle imports, this halt is expected to dramatically reduce the supply of feeder cattle, sending futures soaring to their highest levels since July. Imports from Mexico, which were up 21.3% this year, are expected to be restricted for at least the next month.Coffee Futures Surge Amid Supply ConcernsCoffee futures saw a significant surge on Monday, with Arabica coffee climbing 3% to its highest level since 1997. Robusta futures also hit their highest since the 1970s. Concerns over supply shortages in Brazil and Vietnam are driving prices up. While Brazil experienced heavy rains in October, earlier hot and dry conditions have damaged coffee trees, impacting the upcoming season's production. The USDA forecasts Brazil's coffee stockpiles to fall 26% by the end of the season, exacerbating concerns.Scott Bessent Expected to Soften Trump's Economic PoliciesFinancial markets reacted positively to Scott Bessent's appointment as US Treasury Secretary. Bessent, the founder of Key Square Group, is expected to advocate for a more gradual use of tariffs and a focus on economic growth through regulation reduction. His appointment has led to a rise in currencies worldwide, with investors anticipating a softer stance on some of Trump's more extreme economic policies. US Soybean and Corn Export Sales UpdateUS soybean shipments declined last week, with 2.1 million metric tons (77 million bushels) inspected for export, a 7.3% drop from the previous week. However, they are still +34% higher compared to the same week last year. On the other hand, corn exports soared, reaching 903,049 metric tons (36 million bushels), which is +115% higher than last year. Wheat exports were also strong, with 360,513 metric tons (13 million bushels) sold, a +25% increase from the same week last year.

从生命科学的角度聊聊咖啡豆种、风味感官与人体健康！这次串台源于「生物漫游指南」的一期节目《咖啡因虽好，可不要多喝哦~ | 漫谈“咖啡因”》，听两位主播科普了关于咖啡因摄入的各种民间传说和科学研究后，萌生了请他们从生命科学的角度跟我们聊一聊咖啡的想法，看看爱好者和遗传学博士眼里的咖啡能不能对齐“颗粒度”？作为一档咖啡播客，我们日常交流谁家上架了好豆子，怎么冲咖啡更好喝，最火热的竞标在哪里，又出了什么味谱惊人的新豆种，我们是别人眼中的“豆子爱好者”，原本以为对罗豆、阿拉比卡、瑰夏、波旁、铁皮卡、卡蒂姆这些物（品）种已经如数家珍了，直到聊完才惊觉以往的狭隘，不曾料到生命与遗传的奥秘竟如此纷繁多彩，又多了一些理解咖啡的视角！除此之外，咖啡中的酸、甜、水果和花香，是怎样作用于人体感受器的，我们的大脑又是如何解码这些复杂的风味的？喝咖啡到底会上火还是能抗炎？一起来探索一下吧～感谢RightPaw Coffee赞助本集听友福利！RightPaw的烘焙风格干净，轻盈，明亮，喜欢用轻柔且甜美的烘焙风格表达豆子的产地风味，深得咖啡爱好者们的喜爱，也是Coffeeplus播客三周年的合作联名烘焙商！可关注订阅小红书、淘宝店铺！嘉宾：蝌蚪 & 奶树遗传学专业博士生命科学科普账号 biokiwi 制作人（公众号、知乎、小红书等平台）知乎生物学优秀答主播客《生物漫游指南》主播本期内容：咖啡的物种起源04:30 咖啡，走出非洲！14:26 阿拉比卡的物种起源21:03 动态变化的“物种”27:03 罗豆和尤金的基因怎么在阿拉比卡表达的？人类驯化和品种的形成33:16 从生命科学的角度重新理解咖啡品种！35:59 老品种：铁皮卡和波旁37:10 抗病杂交种：Timor和卡蒂姆Catimor40:27 “基因宝库”埃塞？多样性堪忧43:22 单一栽培种：埃塞741xx系列45:22 人类驯化对咖啡的影响48:02 基因和环境对风味的表达哪个更重要？咖啡的风味和感官感知52:17 当“发芽”成为处理法的一部分01:01:15 咖啡豆中的风味物质01:04:45 人体感受器的工作方式：味觉和嗅觉01:06:48 舌头的味觉分区，是伪科学！01:14:05 鼻前嗅觉和鼻后嗅觉01:21:41 人脑如何解码咖啡风味咖啡中的生物碱和身体作用01:29:43 咖啡是绿原酸含量最丰富的植物？01:34:50 为什么我们痴迷抗氧化、抗炎？01:39:49 喝咖啡怎么抗氧化？01:50:00 ending部分参考资料：Salojärvi J, Rambani A, Yu Z, et al. The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars[J]. Nature genetics, 2024, 56(4): 721-731.Coffee in health and disease prevention (Second Edition)[M]. Academic Press, 2024.Wang Y, Wang X, Hu G, et al. Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee[J]. Current Research in Food Science, 2023, 6: 100461.Cornelis MC. The Impact of Caffeine and Coffee on Human Health[J]. Nutrients. 2019;11(2):416. 2019 Feb 16.Barcelos RP, Lima FD, Carvalho NR, Bresciani G, Royes LF. Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance[J]. Nutrition Research. 2020 Aug;80:1-17.Tajik, N., Tajik, M., Mack, I., & Enck, P. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature[J]. European journal of nutrition, 2017, 56(7), 2215–2244.Bojanowski V, Hummel T. Retronasal perception of odors[J]. Physiology & behavior, 2012, 107(4): 484-487.主播：Yujia / Yike封面设计：AI片头音乐：Country Cue 1 - Audionautix片尾音乐:Some College - National Sweetheart小红书:Coffeeplus播客微信订阅号:Coffeeplus播客呀如果你喜欢我们的节目内容,请记得订阅频道。推荐您在小宇宙App,苹果Podcasts, Spotify，豆瓣播客等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast等平台收听我们的节目。如果您喜欢我们的内容，请别忘了在小宇宙App给我们留言、点赞，在苹果Podcast给我们五星好评，也请多分享播客给朋友们！也可以搜索添加微信yujiajia_wx, 记得备注“播客”哦，邀请您进入微信社群～

Liberica coffee contains significantly more caffeine than Arabica, according to some studies. However, other studies suggest that Liberica has considerably less caffeine than Arabica. What's the truth? We delve into this question in this video. If you can't wait for the results, here are the measurements: Caffeine in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 93.5 Arabica - Brazil Catuai & Bourbon: 55.2 Arabica - Ethiopia Yirgacheffe: 51.2 Liberica - Malaysia MyLiberica: 42.4 Liberica - Malaysia House of Kendall: 64.0 Excelsa - India Mara Kaapi: 56.9 Chlorogenic Acid in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 97.8 Arabica - Brazil Catuai & Bourbon: 66.2 Arabica - Ethiopia Yirgacheffe: 78.9 Liberica - Malaysia MyLiberica: 63.1 Liberica - Malaysia House of Kendall: 93.1 Excelsa - India Mara Kaapi: 114.5 Density in g/l: Canephora (Robusta) - India Parchment: 811 Arabica - Brazil Catuai & Bourbon: 752 Arabica - Ethiopia Yirgacheffe: 799 Liberica - Malaysia MyLiberica: 777 Liberica - Malaysia House of Kendall: 813 Excelsa - India Mara Kaapi: 802 Used Equipment: Sample Roaster: Nucleus Link Density Measurement: Lighttells MD-500 Caffeine & CGA: Lighttells CA-700 Podcast with Tobias Seewer on Liberica & Excelsa Liberica Green Coffee from Kebun Malaya Chapters: 0:00 Measurement Methods and Equipment 2:08 Arabica, Canephora, Liberica, Excelsa 3:29 Taste of Arabica, Canephora, Liberica, Excelsa 9:03 Density of Arabica, Canephora, Liberica, Excelsa 11:45 Caffeine Content of Arabica, Canephora, Liberica, Excelsa 19:59 More Information ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link

A commodity close to many of our hearts, but how does it end up in our mugs? Where is it grown, how is it processed and who trades it? How do the derivative contracts work and what might the future hold as climate, geopolitics and consumer tastes evolve? Our guest is Charlie Stephens, President of Amarella Café, an independent specialty coffee trader in the Americas. Still in his twenties, Charlie also shares his story on how he launched his own trading company. 

September 16, 2024 Season 6 | Episode 34Can a disciplined investment plan save you from costly mistakes? Join us as we navigate the turbulent waters of market volatility and the looming Federal Reserve interest rate decision. We spotlight the invaluable role financial professionals play in guiding investors through emotional traps, backed by insights from a recent Morningstar study. This episode also addresses the housing market crisis, examining its roots and exploring promising sectors outside of technology. Plus, we draw a fascinating parallel between a 1980s market darling and today's NVIDIA, offering a fresh perspective on why this historic stock might still be a gem.Get ready for a comprehensive analysis of central bank decisions and their ripple effects across various economic sectors. Discover the surprising impact on the premium coffee market, with Arabica bean prices soaring due to supply disruptions. We'll dissect upcoming economic reports and the Federal Reserve's potential interest rate cuts, assessing their broader economic implications. Finally, we tackle the future of AI, spotlighting Oracle's recent earnings and strategic partnerships, and the ongoing housing crisis with potential solutions like the adoption of a value-added tax (VAT). Tune in for a thorough exploration of market behavior, economic consequences, and future opportunities.** For informational and educational purposes only, not intended as investment advice. Views and opinions are subject to change without notice. For full disclosures, ADVs, and CRS Forms, please visit https://heroldlantern.com/disclosure **To learn about becoming a Herold & Lantern Investments valued client, please visit https://heroldlantern.com/wealth-advisory-contact-formFollow and Like Us on Youtube, Facebook, Twitter, and LinkedIn | @HeroldLantern

Robusta, Arabica, dosettes, café soluble... Armelle Lévy vous aide à y voir plus clair pour déguster un bon café.

Robusta, Arabica, dosettes, café soluble... Armelle Lévy vous aide à y voir plus clair pour déguster un bon café.

Episode 12:  Join Catherine and Stephen as they explore the world of a lesser-known coffee varietal: Typica. Learn what makes it different from Arabica, Bourbon, Robusta, etc., and (most importantly) how to handle it in your roaster.   SEND YOUR QUESTIONS TO: questions@riypod.com   LINKS: 1 Kilo Aillio Bullet Coffee Roaster at CCRS   Typica Coffees at Coffee Bean Corral: - Bolivia Organic Caranavi - Java Organic Kayumas Taman Dadar   World Coffee Research's Typica Page   CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

Scientists have mapped the DNA of the Arabica coffee bean. 

RFK Jr and his damn birds. Chris says he's "the political Beavis." Tons of information and no power. ALSO: Leonard Leo, the Patriot Front and Grover Nordquist. Brooks Brothers is Frederick's of Hollywood for flirty fascists. PLUS: Hunter-gatherers on arabica, Can Do Cold Brew and a song of the week from The Folk Implosion!!!Folk Implosion - "Crepuscular": https://www.youtube.com/watch?v=23ENtL0Dd00Cold Brew Patreon: Patreon.com/chriscroftonChannel Nonfiction: Channelnonfiction.comCan Do Cold Brew: Candocoldbrew.com

Only took 6 years. Yes the audio starts off not great but it gets better its part of the show trust me. Things discussed in this episode: 00:00 Wait what's happening? 03:01 Dubai is hot, big surprise. So many mosquitos??? 05:50 Does Rizwan know about Kendrick & Drake? 14:02 Quoting tiktoks at each other because we're adults 21:00 Jus Reign return recap 24:03 Sarkhail went to Jap-oh Rizwan's parents passed, desi people are shady af 29:53 Okay now about Sarkhail's Japan trip , saves a life, eats desi food in Osaka 39:51 HEY WHAT IF WE ACTUALLY TURN THE MICS ON 42:57 Okay back to Japan, what he ate, immigrant experience, why SO MANY people going 52:52 Kyoto - bamboo forest, Arabica coffee, wagyu, Tori gates 56:40 Tokyo - gocarting on the main streets in the rain, japanese kebabs, cars 1:09:05 People from Lahore 1:11:56 Rizwan in Karachi - Frere hall book fair, books with pictures, beggar back and forth 1:19:18 Ali's immediate Dubai reality check, fancy food talk 1:27:18 Okay we're going for dinner LINKS: Sarkhail's Instagram: https://www.instagram.com/sarkhail7/ Rizwan's Instagram: https://www.instagram.com/rizwantakkhar/ Support the podcast by becoming a monthly patron on Patreon (https://www.patreon.com/tprpod) or send a one-off token on Ko-fi (https://ko-fi.com/tprpod)! Find all our previous episodes on Spotify, Google Podcasts & Apple Podcasts and follow us all on Twitter! Links to everything below! Spotify: https://open.spotify.com/show/6PvTahp... Google Podcasts: https://podcasts.google.com/feed/aHR0cDovL2ZlZWRzLnNvdW5kY2xvdWQuY29tL3VzZXJzL3NvdW5kY2xvdWQ6dXNlcnM6NTk4Njg2MDE1L3NvdW5kcy5yc3M?sa=X&ved=2ahUKEwihxe677uKCAxUMKcAKHQSxC8oQ9sEGegQIARAD Apple Podcasts: https://podcasts.apple.com/us/podcast... Instagram: https://www.instagram.com/tprpod/ Twitter: https://twitter.com/TPRPod Ali: https://twitter.com/themaholupper Rizwan: https://twitter.com/RizwanTakkhar Sarkhail: https://twitter.com/Sarkhail7Khan --- Support this podcast: https://podcasters.spotify.com/pod/show/tprpod/support

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa.In this five-part series, Heleanna outlines the likely irreversible crisis in coffee across Ethiopia that has seen the rise of Eucalyptus and Khat and the decimation of coffee crops.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Heleanna discuss the severe challenges facing Ethiopia's coffee industry. They delve into the detrimental effects of eucalyptus trees on Arabica coffee production, the economic struggles of Ethiopian farmers, and the flawed global coffee market. The conversation also highlights the stark contrasts between coffee production in Ethiopia and other countries, the meager profits for farmers, and the need for government intervention to preserve this vital crop. Join us for an in-depth exploration of these critical issues and their implications for the future of Ethiopian coffee.00:00 Introduction to the Coffee Industry's Flaws00:04 Impact of Eucalyptus on Ethiopian Coffee00:50 Sponsorship Message01:29 Overview of the Coffee Crisis in Ethiopia02:57 Romanticizing Poverty in Coffee Farming06:19 Economic Realities of Coffee Production08:49 Challenges in the Coffee Supply Chain11:08 The Financial Struggles of Coffee Businesses15:22 The Role of Government and Policy20:20 The Importance of Dollars in Ethiopia26:44 Comparing Ethiopian Coffee to Global Markets27:14 Conclusion and Call to Action Connect with Heleanna and Moplaco Trading here:https://moplaco.com/https://www.instagram.com/moplaco_trading/https://www.linkedin.com/in/heleanna-georgalis-20b064185/••••••••••••••••••••••••••••••••

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa.In this five-part series, Heleanna outlines the likely irreversible crisis in coffee across Ethiopia that has seen the rise of Eucalyptus and Khat and the decimation of coffee crops.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Heleanna discuss the severe challenges facing Ethiopia's coffee industry. They delve into the detrimental effects of eucalyptus trees on Arabica coffee production, the economic struggles of Ethiopian farmers, and the flawed global coffee market. The conversation also highlights the stark contrasts between coffee production in Ethiopia and other countries, the meager profits for farmers, and the need for government intervention to preserve this vital crop. Join us for an in-depth exploration of these critical issues and their implications for the future of Ethiopian coffee.00:00 Introduction to the Coffee Industry's Flaws00:04 Impact of Eucalyptus on Ethiopian Coffee00:50 Sponsorship Message01:29 Overview of the Coffee Crisis in Ethiopia02:57 Romanticizing Poverty in Coffee Farming06:19 Economic Realities of Coffee Production08:49 Challenges in the Coffee Supply Chain11:08 The Financial Struggles of Coffee Businesses15:22 The Role of Government and Policy20:20 The Importance of Dollars in Ethiopia26:44 Comparing Ethiopian Coffee to Global Markets27:14 Conclusion and Call to Action Connect with Heleanna and Moplaco Trading here:https://moplaco.com/https://www.instagram.com/moplaco_trading/https://www.linkedin.com/in/heleanna-georgalis-20b064185/••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Italian researchers have created a complete genetic map of Arabica coffee. For more great language tips and programmes visit bbclearningenglish.comTRANSCRIPT Find a a video version of this podcast and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/course/newsreview-2024/unit-1/session-23 FIND BBC LEARNING ENGLISH HERE: Visit our website ✔️ https://www.bbc.co.uk/learningenglish Follow us ✔️ https://www.bbc.co.uk/learningenglish/followus LIKE PODCASTS? Try some of our other popular podcasts including:✔️ 6 Minute English ✔️ Learning English for work ✔️ Learning English Stories They're all available by searching in your podcast app.

Alla fine del 2023 la ricchezza netta complessiva delle famiglie è cresciuta a 11 mila miliardi di euro, da 10.600 a dicembre del 2022. A guidare questo incremento è stata la ricchezza finanziaria che è cresciuta del 6%, superando 5.600 miliardi di euro, soprattutto per la rivalutazione delle quote di fondi sia esteri sia italiani e per il rialzo di azioni e partecipazioni. Ma una maggiore ricchezza che ha contribuito a far volare le diseguaglianze: il 10% delle famiglie più facoltose detiene il 60% della ricchezza, e questo patrimonio nelle mani di pochi dal 2010 a oggi è continuato ad aumentare. Invece, la metà meno abbiente dei nuclei possiede solo il 7% dei beni. La novità è che si impoverisce la classe media perché non ha riserve finanziarie a cui attingere. Sono gli ultimi dati emblematici delle disuguaglianze in Italia, dove chi ha di più riesce ad accumulare sempre maggiori patrimoni, non c'è crisi né inflazione che tenga. L'analisi sulla distribuzione delle ricchezze delle famiglie compare nella relazione annuale della Banca d'Italia, presentata venerdì a Palazzo Koch insieme alle Considerazioni finali del governatore Fabio Panetta. Gli economisti di via Nazionale spiegano che la quota di ricchezza detenuta da questo 10% di famiglie tra il 2010 e il 2023 è cresciuta del 7%, passando appunto dal 53 al 60%, principalmente a scapito della classe media che ha perso il 4,8% del proprio patrimonio. La ragione di questo guadagno è riconducibile all'andamento favorevole degli strumenti finanziari più rischiosi, come azioni, partecipazioni, quote di fondi comuni, assicurazioni sulla vita. Il calo della ricchezza netta (che somma beni reali e finanziari) dei nuclei della classe media è dipeso dalla flessione del valore del patrimonio immobiliare. Mentre è rimasta sostanzialmente stabile, registrando un lieve calo, la ricchezza delle famiglie che Bankitalia inserisce nel «percentile» più basso. Ne parliamo con Massimo Baldini, docente di Scienza delle Finanze presso l'Università di Modena e Reggio Emilia.Opec+, confermati tagli per 2milioni di barili al giornoIeri i Paesi dell Opec+ hanno deciso di estendere gli attuali taglialla produzione fino alla fine del 2025 per sostenere i prezzi del petrolio, in un momento di grande incertezza economica e geopolitica. L organizzazione estenderà il livello totale di produzione di greggio dall 1 gennaio 2025 al 31 dicembre 2025 , come si legge in un comunicato. I tagli ammontano a due milioni di barili al giorno. Questa strategia, avviata alla fine del 2022 in risposta al calo dei prezzi, è pensata per giocare sulla scarsità dell offerta e rilanciare i prezzi. Oltre a questa estensione, l Opec+ ha deciso di aumentare l obiettivo di produzione degli Emirati Arabi Uniti di 300.000 barili al giorno. Abu Dhabi è uno dei Paesi che ha accettato di chiudere ulteriormente i rubinetti, su richiesta dell Arabia Saudita. Anche l Arabia Saudita e la Russia, nonché l Algeria, l Oman, il Kazakistan, il Kuwait e l Iraq hanno compiuto quest anno sforzi supplementari, che dovrebbero essere rinnovati nel 2025. Nel frattempo, Saudi Aramco ha venduto 12 miliardi di azioni: si tratta del più grande collocamento dell'anno. Approfondiamo il tema con Alessandro Plateroti, direttore Newsmondo.it.Materie prime, c'è penuria di cacao e caffé e il prezzo triplicaLa fava di cacao ad aprile ha raggiunto il record dei rincari sul mercato Ice di Londra, con 10 mila sterline a tonnellata, il triplo di un anno fa. Per il cacao il mercato globale ha un deficit di 400 mila tonnellate nel raccolto 2023-2024 a causa soprattutto di piogge e siccità eccezionali in Africa, primo produttore mondiale. Per l'analista della società Areté Filippo Roda, consulente UnionFood sulle materie prime, i prezzi hanno sforato gli equilibri dettati dai fondamentali. «Pesano la ritenzione dell offerta, l incertezza sul clima, i blocchi del canale di Suez e la norma Ue sulla deforestazione, la speculazione sui mercati finanziari e i comportamenti anomali degli operatori commerciali». L'impressione è che la nuova preda sia il caffè. «Già a inizio 2022 dice Roda le quotazioni della varietà Arabica sul mercato finanziario di New York avevano toccato i 2,60 dollari a libbra, più del doppio dell anno precedente». A spingere i prezzi era un deficit legato ai cali nelle principali aree di origine, Brasile e Colombia. Ora, secondo gli analisti, la situazione è capovolta, con colture Arabica più fiorenti (+7% in Brasile) e Robusta più deboli (-35% in Indonesia nel 2023). A scompigliare la dispensa sono tornati gli speculatori. «Da inizio 2024 spiega Roda i futures di Londra sul Robusta sono aumentati del 40%. Prezzi così alti stanno spostando la domanda sull Arabica, tornata a salire del 24%» nonostante i raccolti in ripresa. Ne parliamo con Filippo Roda, senior analyst in Areté, società specializzata in previsioni sui mercati agro-alimentari.

The Environmental Impacts of Coffee ProductionFor most of us, coffee is a part of our daily lives. 62% of Americans drink coffee every day, with 7 in 10 drinking coffee every week. In 2024, the coffee market amounted to over $86.7 billion in gross revenue, with numbers only predicted to rise. Americans consume over 400 million cups of coffee each day, leading many to wonder of the harms of such rapid consumption. Unfortunately, for coffee-lovers, the reality is that coffee has a poor environmental footprint. The average total harvested area from coffee production is over 11 million hectares – an area larger than Scotland. Coffee production is associated with various environmental consequences such as water pollution, deforestation, soil degradation, and decreased biodiversity, to name a few. Traditionally, coffee beans are produced in the shade of trees, but due to heightened demand, many farmers are beginning to relocate production to sun grown coffee, which requires large scale forest removal. Every cup of coffee consumed destroys roughly one square inch of rainforest, making coffee the leading cause of forest destruction. Not only is coffee production extremely land intensive, but just one singular cup requires 140 liters of water to produce.Coffee production not only contributes to environmental changes, but is especially vulnerable to the effects of climate change. By 2050, predictions reveal a vast decrease in coffee-suitable land, leading to worldwide decreases in yields. The consequences of climate change on coffee production can trigger changes in soil, water, crop, and nutrient management of the land. Interestingly, sustainable coffee systems may provide favorable ecological services, such as maintaining soil fertility, biodiversity, and carbon sequestration. Thus, it has been proposed that making coffee production more resilient will not only help in adapting to a changing climate, but can reduce the environmental consequences of this industry, even promoting positive environmental benefits. How can coffee production become more sustainable?The two main strains of coffee produced globally are Arabica and Robusta, both of which are extremely vulnerable to climate change due to rising temperatures, altered rainfall patterns, and increased incidence of pests and diseases. Such climate impacts could lead to reduced coffee yields, affecting the quality and availability of coffee for consumers, and putting farmers' livelihoods at risk. The impact of climate change will be particularly noticeable in the coffee belt, the region around the equator where most coffee production occurs. In this area, even small changes in temperature and rainfall patterns can have adverse effects on coffee production, decreasing yields.Liberica coffee has been proposed as one alternative to conventionally utilized coffee strains, as it withstands climate change-induced heat, long-term drought and disease. Farmers across the world are looking to reintroduce Liberica as the common crop plant used to sustain the global coffee industry and mitigate the adverse effects of climate change. Excelsa coffee has also been considered due to its high yields and heightened conversion ratio from pulp to clean coffee, with minimal mechanical and labor-intensive activities required. Farmers across the coffee belt have begun to implement such changes themselves as they are first-hand facing the negative effects of climate change.Potential Benefits of Alternative Coffee Strains Coffee varieties such as Liberica are being utilized in countries like Uganda, one of the world's largest coffee exporters, as a means of adapting to the effects of a changing climate. Hybrid coffee varieties have potential for increasing welfare and enhancing resilience of smallholder farmers against climate change. With an expected doubling in coffee demand by 2050, it is necessary that more sustainable methods are adopted in order to respond to adverse climate consequences. Hybrid varieties thus provide a solution as they can increase productivity by enhancing yields and are less vulnerable to stressful environments. Ongoing Research is NeededThere remains a lack of research on the potential improvements such coffee varieties can have when applied to a larger scale. Furthermore, more research needs to be done to determine the optimal temperature ranges for precise yield levels. In areas with high production yields, more on the ground work is needed in order to support sustainable development of coffee. There is large uncertainty in climate projection data, socioeconomic factors and interactions which influence coffee plants and potential yield capacity. Furthermore, the initial concerns mentioned in regards to the environmental harms of coffee production still remain. About our guestCatherine Kiwuka works with the Plant Genetic Resources Center of the National Agricultural Research Organization of Uganda, researching climate resilient coffee varieties in Africa to withstand climate impacts. In order to sustain livelihoods, resilient coffee systems can both protect local smallholders, and improve environmental quality, paving a way for a more sustainable future.Further ReadingA Systematic Review on the Impacts of Climate Change on Coffee …“How Climate Change is Affecting Coffee” - Clive CoffeeImpact of climate change on coffee productionNew coffee varieties as a climate adaptation strategy: Empirical evidence from Costa Rica“Rising temperatures in tropics to lead to lower coffee yields and higher prices, study suggests” - The GuardianThe re-emergence of Liberica coffee as a major crop plantWhat Climate Change Could Mean for the Coffee You Drink For a transcript of this episode, please visit https://climatebreak.org/adapting-coffee-production-for-climate-resilience-with-catherine-kiwuka/

Back in stock in select stores after years, Patron XO Cafe is a blend of Patron tequila and the essence of Arabica coffee. Try this instead of vodka in your next Espresso Martini. You'll love it!

Chris and Doran are joined by Carly Green to discuss, "Arabica-like flavour in a heat-tolerant wild coffee species", appearing in Nat. Plants, 2021, 7, 413. The article can be found here: https://doi.org/10.1038/s41477-021-00891-4 About Carly: Carly worked for Blue Bottle Coffee as their is a green coffee coordinator and lab manager, and is now in the Netherlands running Cherry Love Coffee. Introduction preamble: Paulie Gualtieri.

Április első felében elszállt, és 18 havi csúcsig ugrott az arabica típusú kávé határidős jegyzése. A képet tovább bonyolítja, hogy a robusta kávé termékpiaci ára gyorsabban nőtt, mint az arabicáé, s így ismét konganak a vészharangok, hogy holnapra luxussá válik a mindennapi feketénk. A témáról Árok Gábort, a Coca-Cola HBC Magyarország kávé üzletágának vezetőjét kérdeztük. Főbb részek: Intro (0:00) Luxus lesz-e? (1:19) Attól függ, hogyan veszik (4:31) Arabica vs. robusta (9:57) Hová tartozunk Európában? (13:06) A szemes kávé az egyetlen (16:45) Csészénként 132 liter víz (19:00) Kép forrása: Getty ImagesSee omnystudio.com/listener for privacy information.

Dive into the world of Liberica and Excelsa coffee with Tobias Seewer from Kebun Malaya! In this video, we explore what makes Liberica coffee unique, from its cultivation methods to its distinctive flavor profile compared to Arabica, Robusta and Excelsa. Learn about the art of roasting Liberica and discover where to source green beans, along with roasting profiles for machines like the Kaffelogic Nano 7 and Aillio Bullet. This video is a must-watch for coffee enthusiasts and home roasters! Kebun Malaya website to order Liberica green coffee: https://www.kebunmalaya.com/ Aillio Bullet V1 R2 roasting profile for Liberica coffee: https://www.kebunmalaya.com/roasting-profile Kaffelogic Nano 7 roasting profile for Liberica coffee: https://www.kebunmalaya.com/roasting-profile/roasting-profile/kaffelogic-cupping-profile-woc-23 More info on Aillio Bullet R1 V2: https://roastrebels.com/en/coffee-roaster/aillio-bullet More info on Kaffelogic Nano 7: https://roastrebels.com/en/coffee-roaster/kaffelogic-nano Café Einzigartig on Instagram: https://www.instagram.com/einzigartig_arlesheim Kebun Malaya on Instagram: https://www.instagram.com/kebun_malaya/ Chapters: 00:00 About Tobias Seewer 02:19 Café Einzigartig 06:39 About Liberica coffee 18:47 Liberica vs. Excelsa coffee 25:27 Liberica vs. Arabica vs. Robusta 27:26 Taste profile of Liberica coffee 33:39 Roasting Liberica coffee 36:23 Kaffelogic and Aillio Bullet roasting profiles for Liberica coffee 37:31 Where to buy Liberica green coffee

What is Islamic Esotericism, and how does it relate to Western Esotericism? Thanks to Liana Saif's work, we delve into Islamic esotericism within the broader context of global esoteric traditions, critically assessing the field's traditional focus on Western esotericism. We scrutinize the foundational role of scholars like Mircea Eliade and Henry Corbin in shaping Western-centric esoteric narratives. The episode addresses key questions: - How has Western-centric scholarship influenced the study of Islamic esotericism? - What are the challenges and implications of integrating Islamic esoteric traditions into a global esoteric framework? - How do cultural, religious, and historical factors intersect in the practice of esotericism across societies? Through the insights of Wouter Hanegraaff and Kennet Granholm, the episode urges a reevaluation of esoteric studies to embrace the richness of traditions that transcend the East-West dichotomy. It raises important issues related to cultural exchange, identity, and the aftermath of colonialism in shaping esoteric practices. The work of Naṣr Ḥāmid Abū Zayd is highlighted, emphasizing philosophical inquiry in the interpretation of sacred texts within Islamic mys CONNECT & SUPPORT

This week we talk about the difference between Arabica and Robusta coffee beans and the time Brian was Jeff Goldblum's personal cabana boy.  Follow Brian on Threads and Instagram - Support the show and get bonus audio/video episodes, ringtones, bonus footage and more!! All at patreon.com/brianmccarthy. 

Show Notes: https://wetflyswing.com/557B Presented By: Angler's Coffee Sponsors: https://wetflyswing.com/sponsors When the rich aroma of freshly ground coffee mingles with tales of riverside camaraderie, you know it's time to pull up a chair and pour yourself a cup. That's exactly what we did with Joe from Anglers Coffee, stirring up a conversation as hearty as their newest Rainbow Trout and Brown Trout coffee blends. As we took a virtual tour of Anglers Coffee's eventful year, Joe spilled the beans on the dynamics between specialty Arabica and robust Robusta, and the launch of their high-octane Stimulator blend. We also got the inside scoop on their latest splash at the Virginia Fly Fishing and Wine Festival and the buzz around the upcoming show in Edison, New Jersey. Amidst the winter chill, there's nothing like the promise of a hopeful steelhead run to warm the spirits of anglers braving Washington's Olympic Peninsula. In this spirit, I shared my own winter fishing tales and the reflective art of fly tying, drawing a parallel to the craft of brewing the perfect cup. We explored the trade-offs between the purity of freshly ground beans and the convenience of K-Cups and steeping pouches, all while keeping sustainability at the forefront. Wrapping up the episode, we circled back to a previous conversation about the heartwarming work with foster children, and the importance of supporting such causes through our communities. Join us for this episode where we celebrate the fusion of coffee, fishing, and the shared values that keep our streams—and our cups—overflowing. Episode Chapters - Anglers Coffee (0:00:05) - Updates and Events for English Coffee Joe reflects on brand growth, customer appreciation, and new blends resonating with the fly-fishing community. (0:13:51) - Winter Fishing and Coffee Options Nature's challenges of winter fishing, still water fishing, coffee brewing methods, sustainability efforts, new products, and commitment to conservation. (0:23:11) - Podcast Call to Action with Jess Westbrook Revisiting impactful work for foster children, thanking Joe for coffee, and excitement for the upcoming Edison, New Jersey show. Show Notes: https://wetflyswing.com/557B

In this episode, Kenneth switches things up to sit down with Jeff Champeau, the President of Rishi Tea and Botanicals to talk tea. This is the first of several episodes on the subject.  Jeff explains the difference between true teas, spices, botanicals, and herbs and covers cultivars. He also provides insight into the history of tea and how it went from being a food to being enjoyed as a drink.  KEY TAKEAWAYS Initially, tea was added to soups and stews. Tea leaves can be fermented. In some countries, they are lacto-fermented. True tea comes in several colors and is harvested from the Camellia sinensis plant.  There are 3 subspecies of Camellia sinensis and 1000s of cultivars. Each cultivar has been created by breeding. So, each one tastes unique and has different nutrition profiles. Even how tea is picked impacts the taste. BEST MOMENTS‘Tea has been consumed for at least 2000 years. ´ ‘You cannot make every style of tea from every tea plant.' ‘The styles of tea are vast.' ABOUT THE GUESThttps://rishi-tea.com/@rishitea      VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com  At Umble Coffee, we only roast specialty-grade Arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee Facebook: https://www.facebook.com/umblecoffee Twitter:  https://mobile.twitter.com/umblecoffee  ABOUT THE SHOWCoffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from ‘seed to shelf'. Season 2 is all about coffee's journey from ‘shelf to sip'. ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education. ABOUT THE CO-HOST: Katie Thomas is Kenneth's oldest daughter and brings an entertaining flair to the podcast.  She's still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er' - like you - coffee curious.  She'll be the future of the coffee industry, and the future looks very bright! CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

In this episode, Kenneth sits down with the 2015 World Barista Champion Sasa Sestic to talk about his innovative Paragon brewer. He explains what inspired him to develop this brewing method and why it makes coffee taste better. KEY TAKEAWAYS Most of what we taste is related to what we smell. The more aromas there are, the more complex the taste is. It is possible to enhance certain aroma compounds so that the coffee tastes different. The hotter you brew the more aromas you access, but the more of it evaporates in the steam. Paragon captures these volatile aromas, keeping them in your coffee. BEST MOMENTS‘80 to 90% of what we taste comes from the nose. ´ ‘Sometimes we need 2 or 3 even 4 volatile compounds to give us a specific tasting note.' ABOUT THE GUEST@sasasestic@onacoffee      Nucleus Coffee Tools (Paragon Products)https://nucleuscoffeetools.com/products/paragon/ Where to find the Paragon Pour Over Standhttps://www.voltagerestaurantsupply.com/products/nucleus-paragon-pour-over-stand-and-chilling-rocks Zurich University VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com  At Umble Coffee, we only roast specialty-grade Arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffeeFacebook: https://www.facebook.com/umblecoffeeTwitter:  https://mobile.twitter.com/umblecoffee  ABOUT THE SHOWCoffee 101 is an educational show on all things coffee.  Join Kenneth and Katie as they start with the most basic questions about coffee and build your knowledge from there.  If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 1 is all about coffee's journey from ‘seed to shelf'. Season 2 is all about coffee's journey from ‘shelf to sip'. ABOUT THE HOST: Kenneth Thomas is also an instructor with Stanford Continuing Studies for an all-in-one coffee class.  He owns and is head roaster at Umble Coffee Co.  He and Umble Coffee have been consistently ranked one of the best specialty coffee roasters in the United States.  Kenneth is very passionate about coffee and coffee education. ABOUT THE CO-HOST: Katie Thomas is Kenneth's oldest daughter and brings an entertaining flair to the podcast.  She's still learning about coffee and thus makes the perfect co-host.  She, like the listeners, would claim to be a ‘101-er' - like you - coffee curious.  She'll be the future of the coffee industry, and the future looks very bright! CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media