Podcasts about Arabica

Dave Rubin of “The Rubin Report” talks to Clay Travis about building OutKick during the early days of independent media; the evolution of sports journalism before and after 2015; how podcasting shifted from audio to YouTube dominance; the impact of Trump's 2016 win; selling OutKick and how financial success gave him more freedom but didn't change his passion for work; how sports media became overtaken by identity politics around 2015; why woke culture peaked with trans athletes like Lia Thomas and ESPN's award decisions; and how Clay's new book explores Trump, sports fans, and cancel culture; why professional athletes failed to push back against woke sports culture; how fear of backlash and team control silenced dissent on issues like BLM and trans athletes; why only top-tier talent like Aaron Rodgers can defy political narratives; how Colin Kaepernick's activism outweighed his skills as a backup quarterback; how media hypocrisy extends to figures like Harvey Weinstein and Epstein; and much more. Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ -------  Today's Sponsors: BlueChew - BlueChew is the original brand offering chewable tablets for better sex combining the active ingredients of Viagra and Cialis into ONE chewable. Try your first month of Blue Chew tablets FREE when you use promo code RUBIN. Go to: http://bluechew.com/ and use promo code RUBIN Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. This month only, you'll get 10% off as part of their American Pride Month celebration. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Du hast neue Bohnen gekauft und der Espresso schmeckt plötzlich ganz anders – obwohl du an der Mühle nichts verstellt hast? Willkommen im echten Leben eines Baristas: Bohne ist eben nicht gleich Bohne. In dieser Folge erfährst du: Warum sich unterschiedliche Bohnen komplett anders verhalten. Wie Dichte, Röstgrad und Aufbereitung den Mahlgrad beeinflussen. Woran du erkennst, wie deine Bohne behandelt werden will – auch ohne Barista-Ausbildung. Und wie du beim Bohnenwechsel jedes Mal wieder den perfekten Espresso hinbekommst. Egal ob Office Vollautomat, Gastro Siebträger oder Heim-Barista-Setup: Nach dieser Folge wirst du nie wieder einfach „irgendwelche“ Bohnen oben reinschütten. Shownotes: Hier den Podcast hören: https://linktr.ee/9_bar_Podcast Mehr auf Social Media erfahren: 9 bar Instagram: https://www.instagram.com/9_bar_kaffee_podcast/ Kontakt zu den weltbesten Kaffeemaschinen: Hier gehts zur Kaffeegruppe: https://www.kaffeegruppe.de/kontakt/ Email direkt zu mir: k.rittinger@kaffeegruppe.de

Dave Rubin of “The Rubin Report” talks to Sage Steele about leaving ESPN and cancel culture behind; surviving divorce and single parenting; rebuilding her life in Florida; balancing personal struggles while broadcasting on live TV; learning to date after 27 years of marriage; how standing up to Disney and ESPN changed her life path; coping with loneliness while co-parenting; learning to set standards in love and life; showing her kids resilience through personal failure and renewal; reflecting on her ESPN career covering the NBA Finals and leaving on her own terms; how Aaron Rodgers' cancellation deepened their friendship and exposed media hypocrisy; frustrations with cowardly public figures who privately agree but stay silent; being vindicated for questioning COVID narratives early on; calling out a WNBA broadcaster's inappropriate comment and its impact on young viewers; discussing racial, financial, and identity tensions in women's sports; and much more. Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------------- Today's Sponsors: Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. This month only, you'll get 10% off as part of their American Pride Month celebration. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave Rumble Premium - Corporate America is fighting to remove speech, Rumble is fighting to keep it. If you really believe in this fight Rumble is offering $10 off with the promo code RUBIN when you purchase an annual subscription. Go to: https://Rumble.com/premium/RUBIN and use promo code RUBIN  1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of “The Rubin Report” talks about how Sydney Sweeney's new controversial ad campaign for American Eagle jeans caused an immediate rise in the value of American Eagle and may be the nail in the coffin for woke ads from major corporations; white liberals accusing American Eagle's Sydney Sweeney commercial of pushing eugenics; President of the European Commission Ursula von der Leyen admitting defeat against Donald Trump's trade war, as a historic trade deal is reached with the European Union to end Trump's tariffs; Tulsi Gabbard telling Fox & Friends her response to Barack Obama's reaction to being accused of creating the Russia collusion hoax; Stephen A. Smith telling ABC News' Jonathan Karl the real reason Democrats' approval rating hit new lows; Nancy Pelosi being asked if she has any regrets about how the Democrat Party handled the 2024 election; ‘“Shark Tank's” Kevin O'Leary telling Fox News what he would have done to Hunter Biden after his scorched earch interview if he was his son; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------- Today's Sponsors: Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. This month only, you'll get 10% off as part of their American Pride Month celebration. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave The Vibe from Resona Health - A pocket-sized PEMF device, to help your body reset itself naturally and help you with anxiety, sleep, focus, even chronic pain. Rubin Report viewers can save $100 when you order The Vibe. Go to http://unplugthepanic.com/ 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of "The Rubin Report" talks to Dr. Mehmet Oz about fixing America's broken healthcare system; why Medicare's enrollment age must be changed; cutting costs while improving quality care; reducing medical errors and reforming prior authorization; promoting healthcare innovation with CMS and Secretary Robert F. Kennedy Jr.; making Medicaid more sustainable through work requirements; tackling obesity and mental health as national priorities; shifting how we see healthcare spending—as an investment in well-being and the economy; and restoring personal responsibility and community health; and much more.   Today's Sponsors: Balance of Nature - Make sure you are getting all the positive effects from a wide variety of fruits and vegetables. Rubin Report viewers get 35% off their first order plus a FREE Fiber & Spice supplement when you use Code RUBIN. Go to: http://balanceofnature.com/   Kikoff - Use Kikoff to build your credit fast. With affordable plans starting at just $5/mo, no hidden fees, and zero interest. It's simple: you make on-time payments, credit bureaus see good behavior, and your credit can grow—fast. Get your first month 80% off the normal price. Go to: https://getkikoff.com/rubin   1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of “The Rubin Report” talks about US Director of National Intelligence Tulsi Gabbard exposing the smoking gun and the ugly details of how Barack Obama led an effort to ignore conflicting intelligence to create and push the Russia collusion hoax to undermine the presidency of Donald Trump; White House Press Secretary Karoline Leavitt's tense exchange with CNN's Kaitlan Collins over Tulsi Gabbard's incriminating evidence against Barack Obama; “The View's” Whoopi Goldberg's surprise defense of Barack Obama, while not denying that he may be guilty of treasonous actions; Scott Jennings and Caroline Downey cornering CNN's Keith Boykin about Columbia University's ugly record of antisemitism, after Columbia agreed to pay a $200 million penalty for violating federal law; the Olympics making an unexpected shock announcement about the participation of trans women in women's sports; NVIDIA CEO Jensen Huang announcing the one advantage in the AI race that the United States has that no other country has; and much more. Dave also does a special “ask me anything” question-and-answer session on a wide-ranging host of topics, answering questions from the Rubin Report Locals community. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/  ----------  Today's Sponsors: PDS Debt- If you're making payments every month on your debt and your balances aren't going down, this program is for you. PDS Debt has customized options for anyone struggling with credit cards, personal loans, or medical bills. Get started with your free debt analysis in just 30 seconds and there is no minimum credit score required. Go to: https://PDSDebt.com/RUBIN V Shred - V Shred's Sculpt Nation Multi-Collagen will get you firmer skin in just weeks... especially in those areas that tend to sag. Rubin Report viewers can get up to 57% off their Multi-Collagen – plus a full 365-day money-back guarantee. That's an entire YEAR to try it risk-free. Go to: http://sculptnation.com/Rubin to get your Multi-Collagen today. 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of "The Rubin Report" talks about "Shark Tank's" Kevin O'Leary crushing CNN's Ahmed Baba's narrative about Donald Trump's "horrible economy" with one fact that he tried to ignore; In-N-Out Burger President Lynsi Snyder telling "Relatable's" Allie Beth Stuckey why she's joining the California exodus and moving In-N-Out's HQ to Tennessee; "Shark Tank's" Kevin O'Leary telling Fox News the brutal reality of why so many businesses are leaving California and who he blames for for it's decline; shocking footage of a robbery caught on tape of Al Amira Jewelry in Anaheim, California, where one shop owner was able to fend off his store from dozens of flash mob robbers; Democrat Yvette Clarke saying the quiet part out loud about how she wants more illegal migrants to move to her district to benefit the Democrat Party in it's redistricting; Mike Rowe telling Charlie Kirk why so many young people are choosing to skip college and student loan debt for trade schools and high paying blue collar jobs; and much more.   ----------   Today's Sponsors: Prolon - Rejuvenate your body from the inside out, while supporting enhanced skin appearance, fat loss, and improving energy and focus. Prolon is offering 15% off and a $40 bonus gift for Rubin Report viewers when you subscribe to their 5-Day Nutrition Program. Go to: http://ProlonLife.com/DAVE   1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN   V Shred - V Shred's Sculpt Nation Multi-Collagen will get you firmer skin in just weeks... especially in those areas that tend to sag. Rubin Report viewers can get up to 57% off their Multi-Collagen – plus a full 365-day money-back guarantee. That's an entire YEAR to try it risk-free. Go to http://sculptnation.com/Rubin to get your Multi-Collagen today.

It's This Week in Bourbon for July 18th 2025. Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller's Council.Show Notes: The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale. World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025. Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue. Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins. Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections. Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes. Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months. Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method. Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available. Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month. Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years. Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller's Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques. The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof. Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof. Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park. Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks. Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Weather forecasting, climate research and climate resilience are being hit with major budget and staffing cuts by the Trump administration, impacting emergency preparedness for floods such as the one that devastated the Texas hill country. Also,research has long shown that the top two coffee species, Arabica and Robusta, are vulnerable to climate impacts like increased drought and heat. And by 2050 as much as half of coffee producing land could no longer be suitable for these top species. But excitement is brewing over a climate resilient bean called excelsa. And residents of Reserve, Louisiana in “Cancer Alley” recently received stunning news that Denka Performance Elastomer, which has for years emitted high levels of cancer-causing air pollutants, would indefinitely suspend its operations. Tish Taylor of Concerned Citizens of St. John speaks about illnesses her family has endured, her community's cautious celebration of the decision and cleaner air, and how her fight against environmental racism continues. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you love what we do, become a premium YouTube Subscriber for early access to the Map It Forward Middle East Podcast: https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here: https://mapitforward.coffee/groupcoachingJoin our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 4th of a five-part series on the Map It Forward Middle East Podcast with Yozo Otsuki from Kurasu. In this series, we're exploring the journey that Yozo went on, starting, building, growing, and expanding Kurasu within Japan and around the world with a franchise model.The five episodes in this series are:1. Becoming a Japanese Coffee Entrepreneur - https://youtu.be/6N6dEoLdFsQ2. The Japanese Coffee Industry - https://youtu.be/o2AV2fE1dp43. Building a Coffee Concept - https://youtu.be/kP1Sf88qzyI4. Growing Kurasu Beyond Homewares - https://youtu.be/1LPOy8U8QyA5. Expanding Kurasu Globally - https://youtu.be/x2mDZkAfUYkIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Yozo discuss the intricacies of building, growing, and expanding a Japanese coffee brand while striking the right balance between expansion and maintaining a conscious supply chain.Yozo shares insights on the franchise model, how Kurasu compares to % Arabica, and the importance of transparency and intention in the coffee business. Additionally, the episode announces the launch of Map It Forward Japan, which aims to bring new perspectives to the Japanese coffee industry.You can find out more about Map It Forward Japan at https://mapitforward.coffee/japan and https://instagram.com/mapitforwardjapanConnect with Yozo Otsuki and Kurasu here:https://kurasu.kyoto/https://www.instagram.com/kurasu.kyoto/https://www.linkedin.com/in/yozo-otsuki-84a13047/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

La course effrénée des prix du café serait-elle terminée ? Après les records historiques atteints en février, le marché repart à la baisse : ces trois derniers mois, les prix de l'arabica ont chuté de 17% et ceux du robusta de 30%. Le premier signe rassurant pour les marchés, c'est la production brésilienne et en particulier celle de robusta, qui entre dans la composition des cafés solubles : la récolte est en cours au Brésil, mais elle s'annonce déjà record, selon Rabobank.  Cette bonne nouvelle compense la récolte brésilienne d'arabica a priori plus basse que celle de l'année dernière et elle fait grossir les bilans mondiaux estimés pour l'année prochaine  : les analystes de Rabobank prévoient une augmentation de 1,4 million de sacs de 60 kg pour la campagne 2025/2026. Bilan 2024/2025 satisfaisant À ces perspectives qui impactent les prix, il faut ajouter le bilan de la saison qui se termine avec des exportations brésiliennes qui ont atteint près de 43 millions de sacs sur la période qui va de juillet dernier à mai et un bilan de production aussi très bon en Colombie avec 14 millions de sacs. À ces facteurs physiques s'ajoute une composante financière : des fonds d'investissements se sont désintéressés du café quand les prix ont commencé à baisser. L'un d'eux, Managed Money, s'est séparé de la moitié de ses contrats en quatre mois, selon Rabobank, ce qui a rajouté artificiellement du café sur le marché.  Exportations éthiopiennes exceptionnelles L'Afrique a aussi contribué à rassurer le marché. À côté des deux mastodontes que sont le Brésil et le Vietnam, l'Ouganda et surtout l'Éthiopie ont mis plus de café sur le marché cette année.  Les exportations éthiopiennes ont été exceptionnelles : + 66% sur un an, soit sept millions de sacs entre avril 2024 et avril 2025, contre 4,2 millions de sacs, selon les données de l'Organisation internationale du café.  Ce chiffre s'explique par une bonne production, mais aussi par une forte incitation des autorités à exporter et des prix très compétitifs : à l'export les prix éthiopiens sont 1 à 2 dollars par kilo plus bas que les cafés sud-américains, à qualité égale, selon Jacques Chambrillon, directeur Sourcing Afrique Café & Cacao chez Belco. Selon Rabobank, l'augmentation des exportations éthiopiennes serait liée aussi à une mise sur le marché d'une partie des stocks, et à une baisse du commerce informel vers le Soudan et le Soudan du Sud.  La hausse des exportations a aussi été permise par une baisse de la demande intérieure, en raison notamment des guerres qui secouent la région Amhara et Oromo et qui font obstacle au commerce. Demande en baisse  La hausse des prix du café a été telle, ces derniers mois, qu'elle a fini par se répercuter sur les prix au détail avec un impact prévisible sur la demande.   La consommation a diminué sur des marchés importants autres que l'Éthiopie : en Europe et en particulier en Allemagne, mais aussi au Brésil. Le prix annuel au détail a augmenté de 80% et les ventes brésiliennes ont baissé, en avril 2025, de 16% par rapport à la même période l'année dernière, selon l'association des torréfacteurs brésiliens.  À lire aussiFaute de certitude sur la récolte du Brésil, les prix du café restent élevés

VITA – Bio Lebensmittelhandel, gegründet am 1. Juli 2014 vom Premium Reishi -Kaffee Pionier Gerold Helmut Jernej, ist ein führender Anbieter von biologischen und gesundheitsfördernden Lebensmitteln. Das Unternehmen setzt auf Nachhaltigkeit, Fairness und Qualität und bietet eine ausgewählte Palette an Bio-Lebensmitteln an. Mit dem VITA1001 - Bio Vitalkaffee hat das Unternehmen einen Premium Reishi -Kaffee auf den Markt gebracht, der nicht nur schmeckt, sondern auch das Wohlbefinden der Kunden im Blick hat. Wir haben mit Gerold Helmut Jernej über den Kaffee und auch die Vorteile für Vegetarier und Veganer gesprochen. www.veggiepodcast.de und www.veggieradio.de

Frisch geröstet = perfekt im Geschmack? Leider nein. In dieser Folge räumen wir mit einem der größten Kaffee-Mythen auf. In dieser Folge erfährst du: Warum Kaffee nach dem Rösten nicht sofort trinkreif ist Wann ganze Bohnen geschmacklich am besten sind Was Studien über Aromaabbau sagen Wie sich Arabica und Robusta beim Altern unterscheiden Warum 10-Kilo-Eimer tricky sein können Und wie du deine Bohnen ideal lagerst – ob im Büro, Café oder zuhause Für alle, die Kaffee nicht nur genießen, sondern auch verstehen wollen. Shownotes: Hier den Podcast hören: https://linktr.ee/9_bar_Podcast Mehr auf Social Media erfahren: 9 bar Instagram: https://www.instagram.com/9_bar_kaffee_podcast/ Kontakt zu den weltbesten Kaffeemaschinen: Hier gehts zur Kaffeegruppe: https://www.kaffeegruppe.de/kontakt/ Email direkt zu mir: k.rittinger@kaffeegruppe.de

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 4th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Yozo Otsuki from Kurasu. In this series, we're exploring the journey that Yozo went on, starting, building, growing, and expanding Kurasu within Japan and around the world with a franchise model.The five episodes in this series are:1. Becoming a Japanese Coffee Entrepreneur -https://youtu.be/UjLa9smn1Sg2. The Japanese Coffee Industry - https://youtu.be/wO-8-1l7JZM3. Building a Coffee Concept - https://youtu.be/CSgDRXENn044. Growing Kurasu Beyond Homewares - https://youtu.be/T_mXVLBkxCg5. Expanding Kurasu Globally - https://youtu.be/TfohROuLiowIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Yozo discuss the intricacies of building, growing, and expanding a Japanese coffee brand while striking the right balance between expansion and maintaining a conscious supply chain.Yozo shares insights on the franchise model, how Kurasu compares to % Arabica, and the importance of transparency and intention in the coffee business. Additionally, the episode announces the launch of Map It Forward Japan, which aims to bring new perspectives to the Japanese coffee industry.You can find out more about Map It Forward Japan at https://mapitforward.coffee/japan and https://instagram.com/mapitforwardjapanConnect with Yozo Otsuki and Kurasu here:https://kurasu.kyoto/https://www.instagram.com/kurasu.kyoto/https://www.linkedin.com/in/yozo-otsuki-84a13047/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Vous avez peut-être bu un café ce matin ? Mais vous êtes-vous demandé d'où venaient les grains ? Arabica, robusta ? Comment a-t-il été fermenté et torréfié ? Cette boisson mondiale a une histoire et son avenir aujourd'hui s'écrit à l'ombre de nombreuses contraintes... Avez-vous bu un café aujourd'hui ? Peut-être même plusieurs ? Vous êtes sûrement nombreux dans ce cas, car le café est la troisième boisson la plus consommée au monde après l'eau et le thé. Vous êtes-vous demandé où il avait été cultivé ? Était-ce de l'arabica ou du robusta ? Comment les cerises qui renferment les grains de café ont été fermentées ? Qui a torréfié les grains ? Voici un indice : tous les caféiers poussent en zone tropicale. Mais c'est peut-être là leur faiblesse car entre changement climatique, déforestation, hausse de la consommation et nouvelles normes internationales, la culture du café se retrouve à l'ombre de nombreuses menaces. Avec Christophe Servell pour son livre Les goûts du café. Cultiver ses sens. Meilleur torréfacteur français 2015 et vice-président de Collectif Café, Christophe Servell  a créé Terres de Café en 2009. Il est l'un des pionniers et leaders du café de spécialité en France avec une vision analytique du marché, de son évolution et de son avenir. Il est l'auteur de plusieurs ouvrages, dont À l'Origine, Voyages en terres de café et Les Goûts du Café paru en 2023 et 2025 aux éditions Apogée Et Guillaume David, entomologiste, écologue du CIRAD basé à l'UMR PHIM (Plant Health Institute of Montpellier) à Montpellier, spécialiste des insectes ravageurs du café, correspondant de la filière café au Cirad Christophe Montagnon, docteur en génétique des plantes et ancien directeur de la recherche café au Cirad. Il est expert international en agronomie et en génétique des caféiers et dirige la société RD2 Vision (par téléphone). Café, la grande épopée Mamy Dioubaté, fondateur de Macenta Beans, marque de café guinéenne.    Musiques diffusées pendant l'émission - Manna Dey - Coffee Houser Sei Addata  - ADB & Yujio - Wa wa wa. 

Vous avez peut-être bu un café ce matin ? Mais vous êtes-vous demandé d'où venaient les grains ? Arabica, robusta ? Comment a-t-il été fermenté et torréfié ? Cette boisson mondiale a une histoire et son avenir aujourd'hui s'écrit à l'ombre de nombreuses contraintes... Avez-vous bu un café aujourd'hui ? Peut-être même plusieurs ? Vous êtes sûrement nombreux dans ce cas, car le café est la troisième boisson la plus consommée au monde après l'eau et le thé. Vous êtes-vous demandé où il avait été cultivé ? Était-ce de l'arabica ou du robusta ? Comment les cerises qui renferment les grains de café ont été fermentées ? Qui a torréfié les grains ? Voici un indice : tous les caféiers poussent en zone tropicale. Mais c'est peut-être là leur faiblesse car entre changement climatique, déforestation, hausse de la consommation et nouvelles normes internationales, la culture du café se retrouve à l'ombre de nombreuses menaces. Avec Christophe Servell pour son livre Les goûts du café. Cultiver ses sens. Meilleur torréfacteur français 2015 et vice-président de Collectif Café, Christophe Servell  a créé Terres de Café en 2009. Il est l'un des pionniers et leaders du café de spécialité en France avec une vision analytique du marché, de son évolution et de son avenir. Il est l'auteur de plusieurs ouvrages, dont À l'Origine, Voyages en terres de café et Les Goûts du Café paru en 2023 et 2025 aux éditions Apogée Et Guillaume David, entomologiste, écologue du CIRAD basé à l'UMR PHIM (Plant Health Institute of Montpellier) à Montpellier, spécialiste des insectes ravageurs du café, correspondant de la filière café au Cirad Christophe Montagnon, docteur en génétique des plantes et ancien directeur de la recherche café au Cirad. Il est expert international en agronomie et en génétique des caféiers et dirige la société RD2 Vision (par téléphone). Café, la grande épopée Mamy Dioubaté, fondateur de Macenta Beans, marque de café guinéenne.    Musiques diffusées pendant l'émission - Manna Dey - Coffee Houser Sei Addata  - ADB & Yujio - Wa wa wa. 

Get access to more than 120 episodes of my premium podcast, The Aliquot, as a FoundMyFitness Premium Member Coffee is one of the most powerful longevity tools we have, potentially reducing epigenetic age by up to one year in regular coffee drinkers, but its effectiveness hinges entirely on how you brew it. In this episode, I outline precisely how coffee reduces DNA damage, a key driver of cancer and cellular aging, and why choosing filtered coffee over methods like French press significantly lowers cholesterol risk. I'll discuss exactly which beans and roasts pack the highest antioxidant punch, plus a practical tip on a specific supplement that amplifies coffee's cognitive benefits. You'll also learn the truth about mycotoxins in coffee and why adding dairy can blunt coffee's immediate cognitive-boosting effects. Timestamps: (00:00) Introduction (01:24) Can coffee really slow biological aging? (04:42) Is coffee actually protective for your heart? (05:27) Why morning coffee is healthier than afternoon coffee (08:01) How coffee improves your metabolic health (09:52) Can coffee reduce cancer risk? (11:25) Does coffee protect DNA from damage? (13:38) Can coffee enhance your gut microbiome? (16:01) Can unfiltered coffee raise your cholesterol? (20:13) Which brewing method maximizes antioxidants? (20:40) Arabica or robusta—does bean type matter? (23:04) Dark vs. light roast—what's richer in antioxidants? (23:28) Is cold brew coffee as healthy as hot coffee? (23:51) Practical tips to maximize antioxidants (24:38) Filtered vs. French press—what's best for longevity? (26:48) Can espresso's antioxidants offset its cholesterol risk? (27:18) Instant coffee—an overlooked longevity booster? (27:40) Why filtered coffee is the clear winner (28:20) Caffeinated vs. decaf—what's better for your brain? (30:42) Can decaf coffee still enhance cognitive function? (33:38) How much caffeine is optimal for athletic performance? (36:31) How decaffeination methods affect coffee's benefits (39:02) Are mold toxins in coffee really a concern? (41:45) Is adding dairy a mistake? (43:15) Does MCT powder boost cognition—or just cholesterol? (44:59) Does adding L-theanine reduce caffeine-induced anxiety? (47:04) The science-backed coffee routine for longevity Show notes, transcript, and summary are available by clicking here Watch this episode on YouTube

Rodyio Tubal Tacdoy is a young and innovative coffee farmer from La Trinidad, Benguet, Philippines. At just 22 years old, he has made history in the Philippine coffee industry by winning first place in the Arabica – Smallholder Farms Category at the 2025 Philippine Coffee Quality Competition (PCQC). His farm, Aduyun Farm, is located in Sitio Talingguroy, Wangal, where he cultivates high-quality Arabica coffee under pine and alnus trees.#igorotpodcast#istoryaan#baguiopodcast#elmaestrospeaks

 This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2005The BanterThe Guys discuss the inequities in Father's Day and Mother's Day as well as pairing strawberries with the perfect sparkling wine. The ConversationThe Restaurant Guys want to speak with writer Sam Gugino after reading his fantastic article about coffee. They talk about its journey from farm to roasting to brewing. After his deep dive, Sam shares five criteria for making the best coffee. The Inside Track The Guys chat with Sam about quality coffee and, in typical Restaurant Guys fashion, they don't choose the lesser variety.Sam: There are actually two basic different kinds of coffee, Robusta and Arabica. The robusta, the cheap stuff that goes into the cans and supermarkets, actually has more caffeine than the more expensive stuff. So if you really want that caffeine jolt, get the cheap stuff.Mark: I'd rather have two cups of something good. Is that okay? Sam Gugino on The Restaurant Guys Podcast 2005InfoSam's websitehttps://www.samcooks.com/(Sadly, the coffee article is no longer available)Sam's newest book (2025)Eat! You'll Get Hungry, A Family Food SagaBy Sam Gugino On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

SUMMARY: Matt spills his coffee in sight of The Alamo, John Oliver's talk about Malört triggers bad tastes in our mouths, and someone in Pittsburgh is a road rage queen. Also, cat-poop coffee, Michael Hutchence, complimenting genitalia, and hip-hop breakfast. Plus Scoop Mail and an Oops! All Traps Obelisk.

Kaffepriset rusar. Torka och dåliga skördar. Hur påverkas rosterierna? Kommer arabica ersättas av andra arter? Och hur smakar kaffesurrogaten? Lyssna på alla avsnitt i Sveriges Radio Play. – Klimatförändringarna märks väldigt tydligt i länder där kaffe odlas, säger Anna Nordström, provsmakare på Löfbergs. Och man kan inte förutsäga vad som ska hända med torka, regn och skördar.Arabica är det absolut vanligaste kaffe i världen. Det odlas också mycket robusta. Båda hotas nu av både torka och för mycket regn.– Jag tänker på det ibland: Vad ska vi njuta av om arabican försvann? säger Johan Ekfeldt, som var med och grundade Sveriges första specialkafferosteri Johan & Nyström, och sen 2018 driver kafferosteriet Gringo.I sitt labb testar han kaffesubstitut gjorda på cikoria (som var vanligt under andra världskriget), på dadelkärnor, lupin, spelt, en blandning gjord på cikoria, vete, kornmalt, fikon och ekollon, och substitut gjort på maskrosrot. Dessutom har Johan rostat maskrosrötter själv.Som jämförelse smakar vi också på arabica, robusta och liberica, ett art som nämns som en möjlig ersättare om arabica och robusta inte längre går att odla.Dr Aaron Davis är botanist och forskar på kaffe och klimat vid den botaniska trädgården Kew Gardens i London. Han har ägnat en stor del av sitt liv åt att hitta ”nya” kaffearter. – Vi har hittat väldigt konstiga kaffen, säger Aaron Davis. En del smakar förfärligt, medan andra är mer angenäma. Och det finns möjliga ersättare till arabica och robusta.Varken Anna Nordström eller Johan Ekfeldt tror att kaffepriset kommer sjunka igen.– Det har varit för lågt pris, framför allt här i Sverige, säger Anna.Bönderna ser ingen framtid i kaffeodling. Det är inte lönsamt och inte förutsägbart. Det är svårt att hitta folk som vill jobba med kaffe.– Till ett kilo kaffe ska nån plocka mellan fyra till fem tusen kaffebär, säger Johan Ekfeldt. Som sen ska skalas, sorteras, torkas, skeppas, rostas och ut till handeln. Och så kostar det några kronor per kopp.

This week, we talk about the importance of the recovery week after a race!! https://www.getoutinit.events/ - Our website; come check us out and sign up for our newsletter! You'll get bunches of fun freebies and up-to-the-minute info on our Get Out In It sports camps. Find us on: YouTube: https://www.youtube.com/channel/UCO2NpPBc-irzTwu48_1ZSqA Facebook: https://www.facebook.com/profile.php?id=100091353277028  Instagram: https://www.instagram.com/getout_in_it/ Twitter: https://twitter.com/GetOutInIt Pinterest: https://www.pinterest.co.uk/GetOutInIt/ Spotify Playlist: https://open.spotify.com/playlist/5X1B1T5K35CzwuMql7i06j?si=87bc3af7f7034f50 Weekly Roast: https://healf.com/en-uk/products/bulletproof-the-high-achiever-ground?variant=44069742543087&frt=22&tw_source=google&tw_adid=&tw_campaign=21273036212&gad_source=1&gclid=CjwKCAjwzMi_BhACEiwAX4YZUPlvxG9TYXmgBfUoXDp1bojSLcwPmsa4_LSf1TS_koD5o7jY-a2iaBoCilIQAvD_BwE&selling_plan=6896124143 Bulletproof - High Acheiver Blend Key Benefits Coffee for elevated energy levels and focus Contains Lion's Mane, Coffeeberry, and a 100% daily value of B vitamins 2x the amount of caffeine as a regular cup of coffee Bulletproof's The High Achiever blend is enhanced with a powerhouse blend of B Vitamins, Lion's Mane and Coffeeberry, this smooth, medium-dark roast gives you the energy, focus and brain power to conquer your to-do list. This blend has been enhanced with additional science-backed ingredients that offer benefits well beyond caffeination—including even more energy!  The High Achiever is made from 100% hand-picked Arabica coffee beans from small farms. It also contains 250mg of Lion's Mane for additional brain power--without any mushroom flavour. The 71mg of Coffeeberry is the stone fruit produced by coffee plants, and attributes more caffeine that will energize your morning and help you stay focused when you need it the most. Finally, the 100% daily value of B Vitamins keeps your energy levels high so you can own the day. Bulletproof stands out as a brand due to its founder, Dave Asprey, a groundbreaker in the field of biohacking and wellness. His personal journey from health challenges to optimisation led to the creation of Bulletproof, where each product is meticulously crafted to elevate performance and well-being. What sets Bulletproof apart is its commitment to quality and effectiveness, with products backed by Asprey's expertise and a dedication to pushing the boundaries of human potential.  

Menschen trinken viel Kaffee, doch der Klimawandel sorgt für immer schlechtere Ernten. Die Folge: Kaffee kostet heute oft doppelt so viel wie vor vier Jahren. Hoffnung macht die Züchtung einer anderen Bohne - sie soll Arabica und Robusta entlasten.**********Ihr hört: **********Ihr könnt uns auch auf diesen Kanälen folgen: TikTok und Instagram .**********Ihr habt Anregungen, Wünsche, Themenideen? Dann schreibt uns an Info@deutschlandfunknova.de

The War Friends stand face to face with their greatest adversaries in an effort to make their way to Chasterborn's inner sanctum.  Dota delivers a show-stopping performance.  Brexit finally becomes whole again.  Kalalalu has her day at the beach. Support the show on Patreon: https://www.patreon.com/noquestcast Special Guest: Shenuque Tissera (@shenuque) Theme Music by Jarrel the Young Special thanks to Jony Robertson (@fotoguy79) as Michael.  Catch Jonny on the Diecast Podcast! Additional Music Credits: "Machine Confrontation" by Gvidon (https://pixabay.com/music/rock-machine-confrontation-18432/) "On a Misssion with Apprehension and Challenge" by game-and-video-audio (https://pixabay.com/music/adventure-on-a-misssion-with-apprehension-and-challenge-instrumental-171056/) "Cinematic Music - Session 01 - Suspense" by cramosicamus (https://pixabay.com/music/horror-scene-cinematic-music-session-01-suspense-133397/) "Dark Story Investigator" by UniqueCreativeAudio (https://pixabay.com/music/crime-scene-dark-story-investigator-sinister-mystery-instrumental-309020/) "Antagonist" by Gvidon (https://pixabay.com/music/rock-gvidon-antagonist-181138/) "Acceleron" by DSTechnician (https://pixabay.com/music/synthwave-acceleron-109122/) "Arabica" by VladSensual (https://pixabay.com/music/soft-house-arabica-11818/) "Fearless" by Kulakovka (https://pixabay.com/music/main-title-fearless-final-boss-battle-epic-274997/) "Flight to the Stars" by The_Mountain (https://pixabay.com/music/adventure-flight-to-the-stars-310092/) "Get Out Alive" by Joel Steudler "Race Cars" by FASSounds (https://pixabay.com/music/upbeat-race-cars-phonk-gaming-music-196477/) "Spinning Head" by Gvidon (https://pixabay.com/music/trap-spinning-head-271171/) "Spiral Galaxy" by SergeQuadrado (https://pixabay.com/music/synthwave-spiral-galaxy-14935/) No Quest for the Wicked uses trademarks and/or copyrights owned by Paizo Inc., used under Paizo's Community Use Policy (paizo.com/communityuse). We are expressly prohibited from charging you to use or access this content. No Quest for the Wicked is not published, endorsed, or specifically approved by Paizo. For more information about Paizo Inc. and Paizo products, visit paizo.com.

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Join our Mailing ListCheck out our on-demand workshops for the coffee industry: "Introduction to Regenerative Coffee Farming" | "It's Time to Become a Coffee Consultant"••••••••••••••••••••••••••••••••This is the 4th episode in a 5-part series on The Daily Coffee Pro Podcast by Map It Forward hosted by Lee Safar.In this series, our guest on the podcast is Thai Dang from 96B Cafe and Roastery in Ho Chi Minh City, Vietnam. We're exploring Vietnam's specialty coffee supply chain.The 5 episodes in this series are:1. Vietnamese Specialty Coffee - https://youtu.be/e5LsTJ6CEvg2. Vietnam Is An Emerging Specialty Coffee Market - https://youtu.be/PbIx1m7YdLA3. Trading Vietnamese Specialty Coffee - https://youtu.be/hptWON6CRD04. Coffee Market Volatility in Vietnam - https://youtu.be/S0nMpulFGOc5. The Vietnamese Coffee Consumer - https://youtu.be/Sgh3LZcL0EoIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Thai discuss the significant challenges facing the Vietnamese specialty coffee industry, including severe droughts impacting the Central Highlands, thefts of coffee crops, and the rising market volatility. The discussion covers the misconceptions about coffee hoarding, governmental advice to farmers on maintaining steady sales, and the impact of weather conditions like frost on coffee production in various regions of Vietnam. Thai Dang also shares insights into how specialty coffee business owners are navigating the current market landscape, including diversification strategies involving different varieties like Arabica, Robusta, and Liberica. Stay tuned for an in-depth look at how Vietnam's coffee value chain is adapting to these challenges.00:00 Impact of Drought on Vietnamese Coffee Farms00:19 Introduction to the Episode and Sponsor00:57 Specialty Coffee Market in Vietnam01:21 Challenges Faced by Coffee Producers02:32 Security Concerns for Coffee Farmers05:36 Government Initiatives and Agroforestry07:55 Frost Impact on Northern Vietnam Coffee11:01 Market Volatility and Business Strategies15:13 Diversification in Vietnamese Coffee20:03 Industry Challenges and Future Outlook30:05 Conclusion and Final Thoughts Connect with Thai Dang and 96B Cafe and Roastery here:• https://www.96b.co/• https://www.instagram.com/96B.cafe.roastery/• https://www.facebook.com/96Bexperiment/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

There were some very nice pairings in today's crossword:The oh-so-close 7D, Sound of a smooth-running engine, PURR, and 45D, Catherine ___, wife of Henry VIII, PARR

In search of the eccentric billionaire, Broadberry Slantle, the War Friends touch down on a sandstorm ridden planet with a "brilliant" idea to pitch him.  Brexit tries to collect a debt.  Kalalalu practices her pitch.  Dota makes a terrible decision. Support the show on Patreon: https://www.patreon.com/noquestcast Special Guest: Shenuque Tissera (@shenuque) Theme Music by Jarrel the Young Special thanks to Alex Nursall (@saltandketchup) as Boss Corp Rep.  Check out Alex on Parkdale Haunt and Woodbine. Additional Music Credits: "Lossy Image" by Joel Steudler "Training Video" by Joel Steudler "Sinking Feeling" by Joel Steudler "Dark Bar" by cybercutie (https://pixabay.com/music/traditional-jazz-dark-bar-7386/) "Dark Ambient" by stereocode (https://pixabay.com/music/ambient-dark-ambient-126122/) "Prince of Arabia" by Grand_Project (https://pixabay.com/music/world-prince-of-arabia-main-162625/) "In The Jungle" by JuliusH (https://pixabay.com/music/mystery-in-the-jungle-electronic-adventure-music-7659/) "Jamais" by Melodigne (https://pixabay.com/music/beats-jamais-275427/) "Cyberpunk Alleyway Ambient" by Bertsz (https://pixabay.com/music/ambient-cyberpunk-alleyway-ambient-188519/) "Nice to Know You" by AlexGrohl (https://pixabay.com/music/suspense-suspense-nice-to-know-you-179387/) "Jazz Expresso" by OgifeeltheBeat (https://pixabay.com/music/beats-ogi-feel-the-beat-jazz-expresso-191266/) "Arabica" by VladSensual (https://pixabay.com/music/soft-house-arabica-11818/) "Epic Chase" by Ovani Sound "Sinking Feeling" by Joel Steudler "Acceleron" by DSTechnician (https://pixabay.com/music/synthwave-acceleron-109122/) "Race Cars" by FASSounds (https://pixabay.com/music/upbeat-race-cars-phonk-gaming-music-196477/) "Under Attack" by OB-LIX (https://pixabay.com/music/main-title-under-attack-action-trailer-background-music-110798/) No Quest for the Wicked uses trademarks and/or copyrights owned by Paizo Inc., used under Paizo's Community Use Policy (paizo.com/communityuse). We are expressly prohibited from charging you to use or access this content. No Quest for the Wicked is not published, endorsed, or specifically approved by Paizo. For more information about Paizo Inc. and Paizo products, visit paizo.com.

This week we go on a tour of our favourite country in the world - New Zealand, we discuss some of their most epic endurance athletes and some of the more cooky things to do on offer!! https://www.getoutinit.events/ - Our website; come check us out and sign up for our newsletter! You'll get bunches of fun freebies and up-to-the-minute info on our Get Out In It sports camps. Find us on: YouTube: https://www.youtube.com/channel/UCO2NpPBc-irzTwu48_1ZSqA Facebook: https://www.facebook.com/profile.php?id=100091353277028  Instagram: https://www.instagram.com/getout_in_it/ Twitter: https://twitter.com/GetOutInIt Pinterest: https://www.pinterest.co.uk/GetOutInIt/ Spotify Playlist: https://open.spotify.com/playlist/5X1B1T5K35CzwuMql7i06j?si=87bc3af7f7034f50 Weekly Roast:   https://deadlysincoffee.co.nz/collections/coffee-beans-ground-pods/products/whole-bean-coffee   Welcome to Deadly Sin Coffee Co: Deadly Sin Coffee Co was born out of two passions converging – exercise and coffee roasting. The highly caffeinated blend created by the Deadly Sin Coffee Co founders caused a ruckus at their local gym – early risers gave it a crack and reported back on the focus and clarity of mind they enjoyed thanks to the supercharged caffeine hit. People talk – and like-minded Kiwis who love to work hard, play hard started asking questions about how they could get their hands on the infamous caffeine kick. Cue endless hours of research to find the right blend of beans for the optimum caffeine hit, alongside the smoothest, best tasting coffee. Welcome to Deadly Sin Coffee Co – New Zealand's strongest, smoothest coffee.  Wake up on the wrong side of the bed most mornings? We've got you covered. At Deadly Sin Coffee Co we choose the highest quality Robusta and Arabica beans from Panama and Brazil and we roast them to rebelliously bold Deadly Sin Coffee perfection. This masterful process provides Kiwis with coffee that naturally brews double the strength of your average cup – genius. The smart way to fuel your busiest days, Deadly Sin Coffee's whole beans are deadly strong and seriously smooth – each cup is the wakeup call you need to kickstart a killer day ahead. Details: Carefully chosen Robusta and Arabica coffee beans from Panama and Brazil high in caffeine that pack an insane punch. Smooth taste, never bitter. Subtle flavour notes of cacao nibs with a caramel pudding aroma, citrus and a roasted pecan finish. Low acidity. 100% natural.  

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of 'The Daily Coffee Pro' by Map It Forward, hosted by Lee Safar, we dive deep into the challenges and opportunities facing the coffee industry in 2025. Joined by Felipe and Angel, Lee explores the harsh realities exporters and producers are dealing with, including logistical issues, financial strains, and defaults. The conversation highlights the significant impact on Arabica producers in Brazil, delves into the complexities of the coffee supply chain, and discusses the strains on relationships due to market volatility. We also touch upon the plight of the next generation of coffee roasters facing high barriers to entry and the importance of building strong, sustainable relationships in the coffee industry. Additionally, the episode features insights into who is thriving in this unpredictable market, such as specialty roasters supported by long-term partnerships. Learn how to navigate these turbulent times and gain a better understanding of the coffee market dynamics in 2025.00:00 Exporters' Struggles in 202500:48 Introduction to the Series and Sponsors01:27 Market Volatility and Its Impact01:59 Who is Suffering in the Coffee Industry?03:06 Challenges Faced by Arabica Producers07:35 Communication and Relationship Issues10:30 The Role of Competitions and Education23:42 The Future of Coffee Roasting28:00 Winning Strategies in a Volatile Market36:52 Conclusion and Final Thoughts Connect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistIntroduction to Regenerative Coffee Farming is now Available On-Demand at https://ondemand.mapitforward.coffee for as little as $10. Why not grab a gift card for your team, suppliers or favorite coffee human******************************Welcome to the 4th episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guests on the podcast in this series are Felipe Croce from FAF Coffees in Brazil and Angel Barrera from Belco based in Colombia.In this series, we will explore the year ahead in what is expected to be, the most volatile year in coffee we have ever experienced in the history of the coffee industry.The 5 episodes in this series are:1. 2024, The Precursor for Changing In Coffee - https://youtu.be/kZUYCrbtBiU2. What's Driving Coffee Market Volatility? - https://youtu.be/OO321G0MC043. The Reality of The Coffee Market in 2025 - https://youtu.be/oZcJw7DHK684. Who's Winning and Suffering In Coffee? - https://youtu.be/dBzu7lrAvog5. 2025: The Year Ahead In Coffee - https://youtu.be/4DiOZjOpZC4In this episode of 'The Daily Coffee Pro' by Map It Forward, hosted by Lee Safar, we dive deep into the challenges and opportunities facing the coffee industry in 2025. Joined by Felipe and Angel, Lee explores the harsh realities exporters and producers are dealing with, including logistical issues, financial strains, and defaults. The conversation highlights the significant impact on Arabica producers in Brazil, delves into the complexities of the coffee supply chain, and discusses the strains on relationships due to market volatility. We also touch upon the plight of the next generation of coffee roasters facing high barriers to entry and the importance of building strong, sustainable relationships in the coffee industry. Additionally, the episode features insights into who is thriving in this unpredictable market, such as specialty roasters supported by long-term partnerships. Learn how to navigate these turbulent times and gain a better understanding of the coffee market dynamics in 2025.00:00 Exporters' Struggles in 202500:48 Introduction to the Series and Sponsors01:27 Market Volatility and Its Impact01:59 Who is Suffering in the Coffee Industry?03:06 Challenges Faced by Arabica Producers07:35 Communication and Relationship Issues10:30 The Role of Competitions and Education23:42 The Future of Coffee Roasting28:00 Winning Strategies in a Volatile Market36:52 Conclusion and Final Thoughts Connect with Angel and Belco here:https://www.belco.fr/https://www.linkedin.com/in/angel-barrera-8a0b2236/https://www.instagram.com/koliafobiano/https://www.instagram.com/belco.coffee/Connect with Felipe and FAF here:https://www.instagram.com/felipecroce/https://www.instagram.com/fafcoffees/https://fafbrazil.com/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreonThe Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Az előfizetők (de csak a Belső kör és Közösség csomagok tulajdonosai!) már szombat hajnalban hozzájutnak legfrissebb epizódunk teljes verziójához. A hétfőn publikált, ingyen meghallgatható verzió tíz perccel rövidebb. Itt írtunk arról, hogy tudod meghallgatni a teljes adást. 00:21 Halló Bali! A Bali United-Borneo rangadó. 05:17 Felbukkan egy csótány. A 2022-es indonéz stadiontragédia. Szurkolói kultúra Balin. Borneó és Celebesz. 10:01 4-3-3 Balin. Az indonéz Gázszer. Az ember, aki nem eszik bali disznótorost. 14:17 A legjobb dizájnú világvallások. Trópuson könnyű. A hászid, etióp, jamaicai és tibeti versenyzők. 21:37 Lázár János, Óvatos Dubaj és a szerzői jog. Masala dosa a Rajdhaniban. % Arabica. Boxedzés a Király utcában.27:33 Svábista okonomiyaki Budaörsön. Japán majonéz. 31:26 Az öregek az új fiatalok. Az Economist cikke. A szifilisz Magyarországon is visszatért. Börtönnyugdíjasok. Anti-antialkoholista fordulat.39:07 Shaggy a seregben. Jimi Hendrix a seregben. 42:06 Bárcsak digitális állampolgár lenne a csajom! Mesterséges intelligencia és Gmail, de lengyelül. A Wordöt is tönkretették. 47:54 Csak a káosz fokozódik. Megszüntetik az emberiséget. Mai szemmel Bill Gates röhejes. See omnystudio.com/listener for privacy information.

From the BBC World Service: Coffee has hit their highest prices ever, with Arabica beans jumping by 80% this year alone. So will the prices filter through to your morning cup? Then, South Korea’s president has refused to step down despite calls for him to go. We’ll discuss how this political instability could affect the economy. And, there's talk of a crisis in the French wine industry caused by climate climate and changing tastes.

From the BBC World Service: Coffee has hit their highest prices ever, with Arabica beans jumping by 80% this year alone. So will the prices filter through to your morning cup? Then, South Korea’s president has refused to step down despite calls for him to go. We’ll discuss how this political instability could affect the economy. And, there's talk of a crisis in the French wine industry caused by climate climate and changing tastes.

The second half of November saw coffee prices igniting, with arabica prices pushing well past USD 3/lb, a level not seen since 1977, and robusta prices breaking all-time records. Arabica prices have increased 109% over the last twelve months. Meanwhile, robusta prices, which have been elevated since the Houthi-induced Red Sea disruptions last December, have risen 92% in the last year and an astronomical 237% over the last five years. Join Carlos Mera and Oran van Dort as they discuss the supply and demand fundamentals behind the recent price surge.

Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility. The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee. Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry. The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply. As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial. This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.00:00 Introduction to Regenerative Farming00:25 Course Promotion: Become a Coffee Consultant01:04 Series Overview and Guest Introduction01:48 Future of Coffee Farming: Ana's Perspective02:34 Consumer Trends and Climate Challenges04:09 The Role of Regenerative Farming10:10 Market Indicators and Big Business Moves14:16 Predictions for the Coffee Industry23:17 The Importance of Relationships in Coffee24:59 Conclusion and Final Thoughts Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Join our Mailing List - https://www.mapitforward.coffee/mailinglistLooking to start your business as a coffee consultant? Our workshop "It's Time To Become a Coffee Consultant" is for you - https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••Welcome to the 5th episode of a five-part series on The Daily Coffee Pro by the Map It Forward Podcast, hosted by Lee Safar.Our guest on the podcast in this series is Ana Donneys, a 5th generation coffee producer and CEO of Cafe Primitivo, based in Quindio, Colombia.When Ana took over the farm 6 years ago, she inherited significant debt along with the legacy of her grandfather's farm. Having studied business at university, Ana's determination to implement a business strategy for the farm focused on specialty coffee, profitability, and regenerative farming practices is seeing those decisions paying off as the C-Market hit record highs.In this series, we explore this moment of volatility in the coffee market from the perspective of the next generation of coffee farmers.The five episodes in this series are:1. Is This a Moment For Coffee Farmers? - https://youtu.be/Jbwh4wd1Rlk2. Market Volatility For Coffee Farmers - https://youtu.be/i5AbG3sWZtc3. Gen Z Coffee Farmers are Changing the Game - https://youtu.be/6cLhazaWfEE4. The Impact of the C-Market on Coffee Producers - https://youtu.be/30NTYlYhnTQ5. The Future For Coffee Farmers Is Changing - https://youtu.be/NbKinViPuF4In this episode of The Daily Coffee Pro by Map It Forward, Lee and Ana discuss the critical importance of regenerative farming for the future of coffee production amidst climate change and market volatility. The conversation covers the increasing consumer demand for high-quality coffee, the challenges of growing Arabica beans, and the potential rise of Robusta coffee. Ana shares her optimism and belief in the power of relationships and direct connections within the coffee industry. The episode also explores the impact of major market players, such as Luckin Coffee and Starbucks, on coffee prices and supply. As the coffee sector faces unprecedented changes, the emphasis on regenerative agriculture and sustaining farmer livelihoods becomes crucial. This insightful discussion aims to inform and inspire both coffee producers and consumers about the evolving landscape of the coffee industry.00:00 Introduction to Regenerative Farming00:25 Course Promotion: Become a Coffee Consultant01:04 Series Overview and Guest Introduction01:48 Future of Coffee Farming: Ana's Perspective02:34 Consumer Trends and Climate Challenges04:09 The Role of Regenerative Farming10:10 Market Indicators and Big Business Moves14:16 Predictions for the Coffee Industry23:17 The Importance of Relationships in Coffee24:59 Conclusion and Final Thoughts Connect with Ana and Cafe Primitivo here:https://www.instagram.com/cafeprimitivo/https://www.cafeprimitivocolombia.com/https://www.linkedin.com/in/anadonneys/••••••••••••••••••••••••••••••••Support this podcast by supporting our Patreon:https://bit.ly/MIFPatreon••••••••••••••••••••••••••••••••The Daily Coffee Pro by Map It Forward Podcast Host: Lee Safarhttps://www.mapitforward.coffeehttps://www.instagram.com/mapitforward.coffeehttps://www.instagram.com/leesafar••••••••••••••••••••••••••••••••

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trump's New Tariff Plans and Their Impact on TradeDonald Trump is taking bold steps to address migration and drug trade concerns by imposing additional tariffs. Trump plans to add a 10% tariff on imported goods from China and 25% tariffs on goods from Mexico and Canada. The tariffs are part of a broader effort to discourage migration and curb drug trafficking. These new tariffs would complement his earlier plans for 60% tariffs on Chinese imports and 20% on global imports.US Winter Wheat Conditions Improve with RainfallUS winter wheat conditions improved dramatically last week thanks to recent rainfall across the High Plains. The crop is now rated 55% good to excellent, a marked improvement from 49% the prior week and 45% on average. The 17% improvement since the end of October is the best for this time of year since 2018. Only 12% of the crop is rated poor to very poor, down from 23% last month.Brazil Soybean Planting Near CompletionBrazil's soybean planting is nearing completion, with 86% of the expected area already planted by last Thursday. This is up from 80% the previous week and significantly ahead of last year's pace of 74%. US Halts Mexican Cattle Imports Due to Screwworm DiscoveryThe US has halted Mexican cattle imports after the discovery of New World screwworm in a cow near the Guatemalan border in Chiapas, Mexico. This parasite causes severe infections and can infest both animals and humans. As Mexico is the largest source of US cattle imports, this halt is expected to dramatically reduce the supply of feeder cattle, sending futures soaring to their highest levels since July. Imports from Mexico, which were up 21.3% this year, are expected to be restricted for at least the next month.Coffee Futures Surge Amid Supply ConcernsCoffee futures saw a significant surge on Monday, with Arabica coffee climbing 3% to its highest level since 1997. Robusta futures also hit their highest since the 1970s. Concerns over supply shortages in Brazil and Vietnam are driving prices up. While Brazil experienced heavy rains in October, earlier hot and dry conditions have damaged coffee trees, impacting the upcoming season's production. The USDA forecasts Brazil's coffee stockpiles to fall 26% by the end of the season, exacerbating concerns.Scott Bessent Expected to Soften Trump's Economic PoliciesFinancial markets reacted positively to Scott Bessent's appointment as US Treasury Secretary. Bessent, the founder of Key Square Group, is expected to advocate for a more gradual use of tariffs and a focus on economic growth through regulation reduction. His appointment has led to a rise in currencies worldwide, with investors anticipating a softer stance on some of Trump's more extreme economic policies. US Soybean and Corn Export Sales UpdateUS soybean shipments declined last week, with 2.1 million metric tons (77 million bushels) inspected for export, a 7.3% drop from the previous week. However, they are still +34% higher compared to the same week last year. On the other hand, corn exports soared, reaching 903,049 metric tons (36 million bushels), which is +115% higher than last year. Wheat exports were also strong, with 360,513 metric tons (13 million bushels) sold, a +25% increase from the same week last year.

从生命科学的角度聊聊咖啡豆种、风味感官与人体健康！这次串台源于「生物漫游指南」的一期节目《咖啡因虽好，可不要多喝哦~ | 漫谈“咖啡因”》，听两位主播科普了关于咖啡因摄入的各种民间传说和科学研究后，萌生了请他们从生命科学的角度跟我们聊一聊咖啡的想法，看看爱好者和遗传学博士眼里的咖啡能不能对齐“颗粒度”？作为一档咖啡播客，我们日常交流谁家上架了好豆子，怎么冲咖啡更好喝，最火热的竞标在哪里，又出了什么味谱惊人的新豆种，我们是别人眼中的“豆子爱好者”，原本以为对罗豆、阿拉比卡、瑰夏、波旁、铁皮卡、卡蒂姆这些物（品）种已经如数家珍了，直到聊完才惊觉以往的狭隘，不曾料到生命与遗传的奥秘竟如此纷繁多彩，又多了一些理解咖啡的视角！除此之外，咖啡中的酸、甜、水果和花香，是怎样作用于人体感受器的，我们的大脑又是如何解码这些复杂的风味的？喝咖啡到底会上火还是能抗炎？一起来探索一下吧～感谢RightPaw Coffee赞助本集听友福利！RightPaw的烘焙风格干净，轻盈，明亮，喜欢用轻柔且甜美的烘焙风格表达豆子的产地风味，深得咖啡爱好者们的喜爱，也是Coffeeplus播客三周年的合作联名烘焙商！可关注订阅小红书、淘宝店铺！嘉宾：蝌蚪 & 奶树遗传学专业博士生命科学科普账号 biokiwi 制作人（公众号、知乎、小红书等平台）知乎生物学优秀答主播客《生物漫游指南》主播本期内容：咖啡的物种起源04:30 咖啡，走出非洲！14:26 阿拉比卡的物种起源21:03 动态变化的“物种”27:03 罗豆和尤金的基因怎么在阿拉比卡表达的？人类驯化和品种的形成33:16 从生命科学的角度重新理解咖啡品种！35:59 老品种：铁皮卡和波旁37:10 抗病杂交种：Timor和卡蒂姆Catimor40:27 “基因宝库”埃塞？多样性堪忧43:22 单一栽培种：埃塞741xx系列45:22 人类驯化对咖啡的影响48:02 基因和环境对风味的表达哪个更重要？咖啡的风味和感官感知52:17 当“发芽”成为处理法的一部分01:01:15 咖啡豆中的风味物质01:04:45 人体感受器的工作方式：味觉和嗅觉01:06:48 舌头的味觉分区，是伪科学！01:14:05 鼻前嗅觉和鼻后嗅觉01:21:41 人脑如何解码咖啡风味咖啡中的生物碱和身体作用01:29:43 咖啡是绿原酸含量最丰富的植物？01:34:50 为什么我们痴迷抗氧化、抗炎？01:39:49 喝咖啡怎么抗氧化？01:50:00 ending部分参考资料：Salojärvi J, Rambani A, Yu Z, et al. The genome and population genomics of allopolyploid Coffea arabica reveal the diversification history of modern coffee cultivars[J]. Nature genetics, 2024, 56(4): 721-731.Coffee in health and disease prevention (Second Edition)[M]. Academic Press, 2024.Wang Y, Wang X, Hu G, et al. Anaerobic germination of green coffee beans: A novel strategy to improve the quality of commercial Arabica coffee[J]. Current Research in Food Science, 2023, 6: 100461.Cornelis MC. The Impact of Caffeine and Coffee on Human Health[J]. Nutrients. 2019;11(2):416. 2019 Feb 16.Barcelos RP, Lima FD, Carvalho NR, Bresciani G, Royes LF. Caffeine effects on systemic metabolism, oxidative-inflammatory pathways, and exercise performance[J]. Nutrition Research. 2020 Aug;80:1-17.Tajik, N., Tajik, M., Mack, I., & Enck, P. The potential effects of chlorogenic acid, the main phenolic components in coffee, on health: a comprehensive review of the literature[J]. European journal of nutrition, 2017, 56(7), 2215–2244.Bojanowski V, Hummel T. Retronasal perception of odors[J]. Physiology & behavior, 2012, 107(4): 484-487.主播：Yujia / Yike封面设计：AI片头音乐：Country Cue 1 - Audionautix片尾音乐:Some College - National Sweetheart小红书:Coffeeplus播客微信订阅号:Coffeeplus播客呀如果你喜欢我们的节目内容,请记得订阅频道。推荐您在小宇宙App,苹果Podcasts, Spotify，豆瓣播客等泛用性客户端收听我们的节目,你还可以通过喜马拉雅,网易云音乐,QQ音乐,Google podcast等平台收听我们的节目。如果您喜欢我们的内容，请别忘了在小宇宙App给我们留言、点赞，在苹果Podcast给我们五星好评，也请多分享播客给朋友们！也可以搜索添加微信yujiajia_wx, 记得备注“播客”哦，邀请您进入微信社群～

Liberica coffee contains significantly more caffeine than Arabica, according to some studies. However, other studies suggest that Liberica has considerably less caffeine than Arabica. What's the truth? We delve into this question in this video. If you can't wait for the results, here are the measurements: Caffeine in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 93.5 Arabica - Brazil Catuai & Bourbon: 55.2 Arabica - Ethiopia Yirgacheffe: 51.2 Liberica - Malaysia MyLiberica: 42.4 Liberica - Malaysia House of Kendall: 64.0 Excelsa - India Mara Kaapi: 56.9 Chlorogenic Acid in mg/dl – Prepared as CGI Cupping: Canephora (Robusta) - India Parchment: 97.8 Arabica - Brazil Catuai & Bourbon: 66.2 Arabica - Ethiopia Yirgacheffe: 78.9 Liberica - Malaysia MyLiberica: 63.1 Liberica - Malaysia House of Kendall: 93.1 Excelsa - India Mara Kaapi: 114.5 Density in g/l: Canephora (Robusta) - India Parchment: 811 Arabica - Brazil Catuai & Bourbon: 752 Arabica - Ethiopia Yirgacheffe: 799 Liberica - Malaysia MyLiberica: 777 Liberica - Malaysia House of Kendall: 813 Excelsa - India Mara Kaapi: 802 Used Equipment: Sample Roaster: Nucleus Link Density Measurement: Lighttells MD-500 Caffeine & CGA: Lighttells CA-700 Podcast with Tobias Seewer on Liberica & Excelsa Liberica Green Coffee from Kebun Malaya Chapters: 0:00 Measurement Methods and Equipment 2:08 Arabica, Canephora, Liberica, Excelsa 3:29 Taste of Arabica, Canephora, Liberica, Excelsa 9:03 Density of Arabica, Canephora, Liberica, Excelsa 11:45 Caffeine Content of Arabica, Canephora, Liberica, Excelsa 19:59 More Information ▬ About the Nucleus Link sample roaster ▬▬▬ The Nucleus Link is a highly accurate convection roaster. It has been specifically designed as a sample roaster - in particular, it allows the same roast to be produced regardless of external conditions. This makes it perfect for communication between coffee growers, traders and roasters, and as a sample roaster for farm visits. The unit comes in a shockproof box and with accessories to determine the density of the beans. It also comes with an app that selects the appropriate settings for the machine based on the altitude, type and density of the beans. Thanks to its ease of use, the machine is also suitable for ambitious and quality-conscious home roasters. You can find more about the roaster here: https://roastrebels.com/en/coffee-roaster/nucleus-link Or, if you come from Switzerland here: https://roastrebels.ch/en/roaster/nucleus-link

A commodity close to many of our hearts, but how does it end up in our mugs? Where is it grown, how is it processed and who trades it? How do the derivative contracts work and what might the future hold as climate, geopolitics and consumer tastes evolve? Our guest is Charlie Stephens, President of Amarella Café, an independent specialty coffee trader in the Americas. Still in his twenties, Charlie also shares his story on how he launched his own trading company. 

Robusta, Arabica, dosettes, café soluble... Armelle Lévy vous aide à y voir plus clair pour déguster un bon café.

Robusta, Arabica, dosettes, café soluble... Armelle Lévy vous aide à y voir plus clair pour déguster un bon café.

Episode 12:  Join Catherine and Stephen as they explore the world of a lesser-known coffee varietal: Typica. Learn what makes it different from Arabica, Bourbon, Robusta, etc., and (most importantly) how to handle it in your roaster.   SEND YOUR QUESTIONS TO: questions@riypod.com   LINKS: 1 Kilo Aillio Bullet Coffee Roaster at CCRS   Typica Coffees at Coffee Bean Corral: - Bolivia Organic Caranavi - Java Organic Kayumas Taman Dadar   World Coffee Research's Typica Page   CHECK US OUT HERE: Coffee Bean Corral Website Current Crop Roasting Shop Website Rancher Wholesale Website

RFK Jr and his damn birds. Chris says he's "the political Beavis." Tons of information and no power. ALSO: Leonard Leo, the Patriot Front and Grover Nordquist. Brooks Brothers is Frederick's of Hollywood for flirty fascists. PLUS: Hunter-gatherers on arabica, Can Do Cold Brew and a song of the week from The Folk Implosion!!!Folk Implosion - "Crepuscular": https://www.youtube.com/watch?v=23ENtL0Dd00Cold Brew Patreon: Patreon.com/chriscroftonChannel Nonfiction: Channelnonfiction.comCan Do Cold Brew: Candocoldbrew.com

Only took 6 years. Yes the audio starts off not great but it gets better its part of the show trust me. Things discussed in this episode: 00:00 Wait what's happening? 03:01 Dubai is hot, big surprise. So many mosquitos??? 05:50 Does Rizwan know about Kendrick & Drake? 14:02 Quoting tiktoks at each other because we're adults 21:00 Jus Reign return recap 24:03 Sarkhail went to Jap-oh Rizwan's parents passed, desi people are shady af 29:53 Okay now about Sarkhail's Japan trip , saves a life, eats desi food in Osaka 39:51 HEY WHAT IF WE ACTUALLY TURN THE MICS ON 42:57 Okay back to Japan, what he ate, immigrant experience, why SO MANY people going 52:52 Kyoto - bamboo forest, Arabica coffee, wagyu, Tori gates 56:40 Tokyo - gocarting on the main streets in the rain, japanese kebabs, cars 1:09:05 People from Lahore 1:11:56 Rizwan in Karachi - Frere hall book fair, books with pictures, beggar back and forth 1:19:18 Ali's immediate Dubai reality check, fancy food talk 1:27:18 Okay we're going for dinner LINKS: Sarkhail's Instagram: https://www.instagram.com/sarkhail7/ Rizwan's Instagram: https://www.instagram.com/rizwantakkhar/ Support the podcast by becoming a monthly patron on Patreon (https://www.patreon.com/tprpod) or send a one-off token on Ko-fi (https://ko-fi.com/tprpod)! Find all our previous episodes on Spotify, Google Podcasts & Apple Podcasts and follow us all on Twitter! Links to everything below! Spotify: https://open.spotify.com/show/6PvTahp... Google Podcasts: https://podcasts.google.com/feed/aHR0cDovL2ZlZWRzLnNvdW5kY2xvdWQuY29tL3VzZXJzL3NvdW5kY2xvdWQ6dXNlcnM6NTk4Njg2MDE1L3NvdW5kcy5yc3M?sa=X&ved=2ahUKEwihxe677uKCAxUMKcAKHQSxC8oQ9sEGegQIARAD Apple Podcasts: https://podcasts.apple.com/us/podcast... Instagram: https://www.instagram.com/tprpod/ Twitter: https://twitter.com/TPRPod Ali: https://twitter.com/themaholupper Rizwan: https://twitter.com/RizwanTakkhar Sarkhail: https://twitter.com/Sarkhail7Khan --- Support this podcast: https://podcasters.spotify.com/pod/show/tprpod/support

This is the 3rd episode of a five-part series on The Daily Coffee Pro by Map It Forward Podcast, hosted by Map It Forward founder, Lee Safar.Our guest on the podcast this week is Heleanna Georgalis, Managing Director of Moplaco Trading a vertically integrated coffee exporting company, based in Addis Ababa.In this five-part series, Heleanna outlines the likely irreversible crisis in coffee across Ethiopia that has seen the rise of Eucalyptus and Khat and the decimation of coffee crops.In this episode of The Daily Coffee Pro by Map It Forward, Lee and Heleanna discuss the severe challenges facing Ethiopia's coffee industry. They delve into the detrimental effects of eucalyptus trees on Arabica coffee production, the economic struggles of Ethiopian farmers, and the flawed global coffee market. The conversation also highlights the stark contrasts between coffee production in Ethiopia and other countries, the meager profits for farmers, and the need for government intervention to preserve this vital crop. Join us for an in-depth exploration of these critical issues and their implications for the future of Ethiopian coffee.00:00 Introduction to the Coffee Industry's Flaws00:04 Impact of Eucalyptus on Ethiopian Coffee00:50 Sponsorship Message01:29 Overview of the Coffee Crisis in Ethiopia02:57 Romanticizing Poverty in Coffee Farming06:19 Economic Realities of Coffee Production08:49 Challenges in the Coffee Supply Chain11:08 The Financial Struggles of Coffee Businesses15:22 The Role of Government and Policy20:20 The Importance of Dollars in Ethiopia26:44 Comparing Ethiopian Coffee to Global Markets27:14 Conclusion and Call to Action Connect with Heleanna and Moplaco Trading here:https://moplaco.com/https://www.instagram.com/moplaco_trading/https://www.linkedin.com/in/heleanna-georgalis-20b064185/••••••••••••••••••••••••••••••••

Italian researchers have created a complete genetic map of Arabica coffee. For more great language tips and programmes visit bbclearningenglish.comTRANSCRIPT Find a a video version of this podcast and more programmes to help you with your English at: https://www.bbc.co.uk/learningenglish/course/newsreview-2024/unit-1/session-23 FIND BBC LEARNING ENGLISH HERE: Visit our website ✔️ https://www.bbc.co.uk/learningenglish Follow us ✔️ https://www.bbc.co.uk/learningenglish/followus LIKE PODCASTS? Try some of our other popular podcasts including:✔️ 6 Minute English ✔️ Learning English for work ✔️ Learning English Stories They're all available by searching in your podcast app.

Back in stock in select stores after years, Patron XO Cafe is a blend of Patron tequila and the essence of Arabica coffee. Try this instead of vodka in your next Espresso Martini. You'll love it!

Show Notes: https://wetflyswing.com/557B Presented By: Angler's Coffee Sponsors: https://wetflyswing.com/sponsors When the rich aroma of freshly ground coffee mingles with tales of riverside camaraderie, you know it's time to pull up a chair and pour yourself a cup. That's exactly what we did with Joe from Anglers Coffee, stirring up a conversation as hearty as their newest Rainbow Trout and Brown Trout coffee blends. As we took a virtual tour of Anglers Coffee's eventful year, Joe spilled the beans on the dynamics between specialty Arabica and robust Robusta, and the launch of their high-octane Stimulator blend. We also got the inside scoop on their latest splash at the Virginia Fly Fishing and Wine Festival and the buzz around the upcoming show in Edison, New Jersey. Amidst the winter chill, there's nothing like the promise of a hopeful steelhead run to warm the spirits of anglers braving Washington's Olympic Peninsula. In this spirit, I shared my own winter fishing tales and the reflective art of fly tying, drawing a parallel to the craft of brewing the perfect cup. We explored the trade-offs between the purity of freshly ground beans and the convenience of K-Cups and steeping pouches, all while keeping sustainability at the forefront. Wrapping up the episode, we circled back to a previous conversation about the heartwarming work with foster children, and the importance of supporting such causes through our communities. Join us for this episode where we celebrate the fusion of coffee, fishing, and the shared values that keep our streams—and our cups—overflowing. Episode Chapters - Anglers Coffee (0:00:05) - Updates and Events for English Coffee Joe reflects on brand growth, customer appreciation, and new blends resonating with the fly-fishing community. (0:13:51) - Winter Fishing and Coffee Options Nature's challenges of winter fishing, still water fishing, coffee brewing methods, sustainability efforts, new products, and commitment to conservation. (0:23:11) - Podcast Call to Action with Jess Westbrook Revisiting impactful work for foster children, thanking Joe for coffee, and excitement for the upcoming Edison, New Jersey show. Show Notes: https://wetflyswing.com/557B