Podcasts about Arabica

Honderden miljarden dollars investeren in datacenters, taalmodellen of nieuwe AI-producten: het blijkt allemaal niet nodig om beleggers blij te krijgen. Meta, Alphabet, Amazon en Microsoft wisten niet hoeveel en hoe snel ze maar geld in hun producten moesten blijven pompen. Maar nu staat er één bedrijf ver boven hen. Apple vecht opeens weer om de titel van meest waardevolle beursbedrijf ter wereld. Een nek-aan-nek race met Nvidia. Wie wint 'm? En is dit het bewijs dat Apple het bij het rechte eind had en heeft? Dat hoor je in deze aflevering. Daarin hebben we het ook over nóg zo'n bedrijf dat volle bak in de investeringen is gevlogen. Meta bouwde als een gek datacenters om maar genoeg computerkracht voor hun modellen te hebben. En nu zitten ze met een overschot. De oplossing: het verhuren van die computerkracht. Ze zijn in onderhandeling met Anthropic om er 10 miljard dollar voor te krijgen. Verder hoor je over slechte cijfers van Ryanair. Laatst werd er nog bijna een passagier uit het raam gezogen, nu raken ze een paar beleggers definitief kwijt. Ondertussen loopt de topman van Boeing glimlachend over een beurs in het Verenigd Koninkrijk omdat hij de weg omhoog voor zijn bedrijf terug heeft gevonden. En we vertellen je over een persbureau, dat al over een beurswaarde van 1 biljoen dollar voor ASML droomt. Te gast: Arend Jan Kamp, van Stockwatch.nl en de podcast Het Beurscafé BNR Beurs is een journalistiek onafhankelijke productie, mede mogelijk gemaakt door Saxo. Over de makers: Jelle Maasbach is presentator van BNR Beurs en freelance financieel journalist. Zijn favoriete aandeel om over te praten is Disney, maar daar lijkt hij de enige in te zijn. Sinds de eerste uitzending van BNR Beurs is 'ie er bij. Maxim van Mil is presentator van BNR Beurs en journalist bij BNR, waar hij zich focust op de financiële markten en ontwikkelingen in de tech-wereld. Je krijgt hem het meest enthousiast als hij kan praten over ASML, of oer-Hollandse bedrijven zoals Ahold of ABN Amro. Jorik Simonides is presentator van BNR Beurs, economieredacteur en verslaggever bij BNR. Hij wordt er vooral blij van als het een keer níet over AI gaat. Je hoort hem ook in de BNR-podcast Moerdijk: dorp van de rekening. Milou Brand is presentator van BNR Beurs, freelance podcastmaker en columnist bij het Financieele Dagblad. Jochem Visser is presentator van BNR Beurs, maakt Beursnerd XL en is redacteur bij de podcast Onder Curatoren. Vraag hem naar obscure zaken op financiële markten en hij vertelt je waarom het eigenlijk nóg leuker is dan je al dacht. Over de podcast: Met BNR Beurs ga je altijd voorbereid de nieuwe beursdag in. We praten je in een kleine 25 minuten bij over alle laatste ontwikkelingen op de handelsvloer. We blijven niet alleen bij de AEX of Wall Street, maar vertellen je ook waar nog meer kansen liggen. En we houden het niet bij de cijfers, maar zoeken ook iedere dag voor je naar duiding van scherpe gasten en experts. Of je nu een ervaren belegger bent of net begint met je eerste stappen op de beurs, de podcast biedt waardevolle inzichten voor je beleggingsstrategie. Door de focus op zowel de korte termijn als de lange termijn, helpt BNR Beurs luisteraars om de ruis van de markt te scheiden van de essentie.See omnystudio.com/listener for privacy information.

VOV1 - Việt Nam sẽ phát triển phần mềm kiểm kê nhà kính và theo dõi dấu chân carbon. Đây là nội dung biên bản thỏa thuận hợp tác do Công ty Khoa học Tự nhiên, Trường ĐH Khoa học Tự nhiên, ĐH Quốc gia Hà Nội và Tập đoàn Golden Gate BCE Global của Hà Lan ký kết sáng nay (15/7) tại Hà Nội.Công ty Khoa học Tự nhiên và Tập đoàn Golden Gate BCE Global dự kiến mở rộng hợp tác trong xây dựng các mô hình nông nghiệp tái sinh, kinh tế tuần hoàn, quản lý và phục hồi tài nguyên đất, nước; phát triển hệ thống quan trắc, nền tảng số, công cụ theo dõi dấu chân carbon; từng bước hình thành các dự án trình diễn, chuyển giao công nghệ, thương mại hóa sản phẩm sinh học và nhân rộng các giải pháp tại Việt Nam cũng như khu vực châu Á – Thái Bình Dương. Đây là bước đi quan trọng của Công ty để mang những giải pháp công nghệ tiên tiến nhất từ châu Âu áp dụng vào thực tiễn Việt Nam, hướng tới một nền nông nghiệp bền vững và thích ứng biến đổi khí hậu.PGS.TS Trần Ngọc Anh, Giám đốc Công ty Khoa học Tự nhiên cho rằng: "Nếu mà chúng ta làm việc được với họ, cùng với họ phát huy được những thế mạnh của cả hai bên thì chúng ta sẽ mở được một cái con đường mới, hiện đại để đi vào cộng đồng Châu Âu cho các cái sản phẩm nông nghiệp của mình".Phát biểu tại lễ ký kết, ông Ywert Visser, Giám đốc Golden Gate BCE tại Hà Nội, Phó chủ tịch ủy ban ngân hàng thực phẩm, Nông nghiệp thuộc Hiệp hội Doanh nghiệp Châu Âu tại Việt Nam cho rằng, Việt Nam đã đưa ra cam kết mạnh mẽ về việc đạt phát thải ròng bằng “0” vào năm 2050. Mục tiêu quốc gia này đang tạo ra định hướng quan trọng cho mọi ngành kinh tế, đặc biệt là ngành nông nghiệp – lĩnh vực giữ vai trò thiết yếu đối với cả phát triển kinh tế và bảo vệ môi trường bền vững. Chính vì vậy, 2 bên hoàn toàn có thể cùng nhau xây dựng những giải pháp thiết thực, giúp các doanh nghiệp và cộng đồng nông dân bắt đầu hành trình hướng tới Net Zero sớm hơn nhiều so với kế hoạch.Ông Ywert Visser tin tưởng Bản ghi nhớ hôm nay sẽ trở thành nền tảng vững chắc cho nhiều dự án thành công trong những năm tới. Bằng cách kết hợp kiến thức khoa học, năng lực nghiên cứu và sự hiểu biết về ngành nông nghiệp Việt Nam của Công ty Khoa học Tự nhiên cùng với kinh nghiệm quốc tế và công nghệ châu Âu của Golden Gate BCE, chúng ta có thể cùng phát triển các giải pháp đổi mới vừa tiên tiến về kỹ thuật vừa có tính ứng dụng thực tiễn cao.Quang HuyPGS.TS Trần Ngọc Anh, Giám đốc Công ty Khoa học Tự nhiên phát biểu tại lễ ký kếtPGS.TS Trần Ngọc Anh, Giám đốc Công ty Khoa học Tự nhiên giới thiệu dự án trồng cà phê Arabica do công ty đang thực hiện tại Sơn LaCông ty Khoa học Tự nhiên, Trường ĐH Khoa học Tự nhiên, ĐH Quốc gia Hà Nội và Tập đoàn Golden Gate BCE Global của Hà Lan ký kết biên bản thỏa thuận

"Farming in a way that's good for the health of the consumer and good for the product is also good for the environment. And so everybody wins, and then our consumer wins." —Andrew Salisbury  Coffee health benefits aren't just marketing; they're backed by nearly 30,000 studies, yet almost none of that research made it into the bag of coffee sitting in your kitchen.  In this episode of Essential Ingredients, Justine Reichman talks with Andrew Salisbury, founder of Purity Coffee, about the personal frustration that led him to rebuild coffee from the soil up. It started with his wife's low energy and a stubborn question: was her daily coffee helping or hurting? That question sent Andrew to two coffee scientists at Vanderbilt, who handed him a list of health benefits tied to coffee — and a gap no company was filling.  Andrew explains why coffee is actually the number one source of antioxidants in the American diet, ahead of blueberries and kale, and why most companies stop at "avoiding the bad stuff" instead of maximizing the good. He walks through Purity's three-level testing process — bean, soil, and now the body — and explains why regenerative, shade-grown farming produces higher yields and more antioxidants than industrial methods, while also sequestering carbon rather than releasing it. The conversation moves from roast curves and chlorogenic acids to the real economics of paying farmers a premium, and why climate change is expected to cut Arabica coffee supply in half by 2035.  This is a conversation about what happens when a company refuses to accept "that's just how it's done." Listen to the full episode to hear how one entrepreneur is trying to make your daily cup a genuine act of health: https://podcasts.apple.com/us/podcast/essential-ingredients-podcast/id1534417325   Meet Andrew:  Andrew Salisbury is the founder and CEO of Purity Coffee, a specialty coffee company built on a simple but radical premise: every decision from farm to cup should be made for human health first. After investigating his wife's low energy and digging into research at the Institute for Coffee Studies at Vanderbilt, Andrew discovered that coffee is the number one source of antioxidants in the American diet—and that no brand was optimizing coffee specifically for health. Partnering with leading coffee researcher Professor Adriana Farah, Andrew spent 18 months developing Purity's approach: shade-grown, regeneratively farmed, organic coffee that is independently lab-tested to minimize mold, mycotoxins, pesticides, and heavy metals while maximizing antioxidants and polyphenols. Through Purity Coffee and the emerging concept of "circular health coffee," Andrew is helping reshape how the industry thinks about regenerative agriculture, soil health, and clean sourcing, proving that what's best for the drinker can also be best for farmers and the planet. Website Instagram Facebook YouTube TikTok  Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube Podcast Chapters: 01:19 Meet Andrew Salisbury: Founder of Purity Coffee 04:37 Coffee's Surprising #1 Antioxidant Ranking 05:31 Why No One Built Health-First Coffee Sooner 10:03 Inside Purity's Three-Level Coffee Testing 12:14 How Regenerative Farming Fights Climate Change 15:23 Clean Sourcing: Farm-to-Cup Transparency 23:54 Balancing Sustainability With Accessible Pricing 33:50 The Future of Coffee and Soil Health 40:44 Where to Find Purity Coffee 

Kaffee ist eines der meistgenutzten Getränke in Deutschland. Die Kaffeekultur wird immer vielfältiger, aber auch teurer. Teuer wiederum ist relativ, sagt Röstmeister Florian Müller. Er arbeitet im Bremer „Johann Jacobs Haus“ und ich hab ihn besucht. Bremer Kaffeekultur Wer Bremen sagt, muss auch Kaffee sagen. Der Grundstoff Kaffeebohne gehört seit mehr als einem Jahrhundert zu den Erfolgsgeschäften in den Häfen von Bremen und Hamburg. Logisch, wo Rohkaffee angeliefert wurde entstanden auch ganz schnell die Röstereien und so entstand neben der Abwicklung in den Häfen ein völlig neuer Produktionszweig – für Kaffee. In Bremen sind es die Namen Jacobs und Hag, die bis heute im wahrsten Sinn des Worts „in aller Munde“ sind. Bohne aufm Dach – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Johann Jacobs Einstieg geschah 1895. Er öffnete ein Handelsgeschäft für (damals sagte man) Kolonialwaren: Caffee, Thee, Cacao, Chocoladen und Bisquits“. 1907 folgte ein Kaffeerösterei und daraus wurde dann im Lauf von Jahrzehnten das Jacobs Kaffeeimperium (die „Krönung“ und Frau Sommer inklusive). Ein weiteres Beispiel ist der berühmte Kaffee HAG, langjährig das Synonym für koffeinfreien Kaffee. Das Produkt entstand per Zufall und wurde zum weltweiten Erfolg von Kaffeehändler Ludwig Roselius. Ja, das ist der Mann, dem die Stadt auch den Publikumsmagneten Böttcherstraße samt Glockenspiel und Museen zu verdanken hat. Dem Kaffee hat Bremen also jede Menge zu verdanken, auch wenn die Wandlung der internationalen Märkte dazu führten, dass internationale Konzerne das Sagen haben. Im Falle Jacobs ist es der niederländische Multi “Douwe Egberts”. Johann-Jakobs-Haus – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Geschichte und doch zwei verschiedene Dinge Das Johann-Jacobs-Haus, wo ich Florian besuche, steht genau an der Stelle, wo einst Johann Jacobs sein erstes Geschäft eröffnete. Das Nachfolgehaus wurde abgerissen und 2020 wurde das neue Johann-Jacons-Haus eröffnet. Es dient der Kaffeekultur, mit einem Café, einer Kaffeeakademie und einer eigenen Kaffee-Produktion mit Namen Rubiac. Florian Müller ist genau dort heute Röstmeister und Chef der Rösterei. Warum man mit dem Jacobs-Konzern nix mehr zu tun hat, trotzdem das Erbe eines Johann Jacobs pflegt, erzählt er mir im Podcast. Talk zwischen Röstung, Kaffeesäcken und Filtern – Foto: Andreas Behr, Johann-Jacobs-Haus Das Erlebnis Johann-Jacobs-Haus Eineinhalb Stunden waren eigentlich für die Erkundung vorgesehen. Als ich ging, waren zweieinhalb Stunden rum. Dabei habe ich nicht das Gefühl, alles erlebt zu haben. Florian hat mir viel Zeit geschenkt (Danke!) und so kann ich im Podcast diverse Inhalte umsetzen. Hier Alles zu erklären würde zu weit führen. Hört am besten einfach zu, was der Röstmeister so alles über die Kaffeeproduktion von heute erzählt. Ich habe gelernt, dass sich auch „Kaffeerösten“ digitalisieren lässt und trotzdem immer jemand bei Maschine und Produkt bleibt. Kaffee ist ein Naturprodukt und reagiert mitunter ganz anders als digital geplant. Im Haus röstet man Spezialitäten. Dabei gibt es selbst entwickelte Mischungen (Blends), aber auch Kaffeebohnen mit ganz unterschiedlicher Herkunft, Sorte und Behandlung der grünen Kaffeebohnen. Kaffee: Kleine Fachsimpelei Florian und “seine” Kaffees – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Wir haben über Kaffeekultur geredet, die natürlich unterschiedliche Röstprozesse und -zeit benötigt. Ich durfte zur Kenntnis nehmen, dass eine Profi-Siebträger-Espressomaschine schon mal 20.000 Euro kosten kann. Florian hat mich davon überzeugt, dass der im Lauf der letzten Monate stark gestiegene Kaffeepreis gerade mal so Kosten und Kleingewinn deckt. Der Produktionsprozess ist lang und es sind viele Menschen daran beteiligt, die alle für ihre Arbeit bezahlt werden wollen und müssen. Dazu gehören der Kaffeebauer, seine Mitarbeitenden oder auch der Kaffeeexporteur im Produktionsland. Dann muss der Transport bezahlt werden. Importeur und Kaffeeröster wollen davon leben. Die Röstung kostet Geld, genauso wie eine ansprechende Verpackung und letztlich will ja auch der Einzelhändler seinen Anteil. Ein wünschenswert-fairer Handel mit den Bohnen erhöht den Preis noch einmal. Das “Geschmacks-Spektrum” für Kaffeetester – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Ganz nebenbei: Wusstet Ihr eigentlich, dass es auch eine Kaffeesteuer gibt? Immerhin sind das pro Kilo Röstkaffee € 2,19. Das alleine sind schon genügend gute Gründe Florian zu treffen. Meine Zielsetzung: So viel wie möglich über Kaffee-Produktion und Rösten sowie Kaffee-Kulinarik erfahren. Ein bis heute wichtiger Faktor in Bremen. Überprüft gerne im Podcast, ob mir das gelungen ist und ob Ihr was davon hattet. (Geht weiter unten in den Kommentaren!) Kaffeeakademie Dort wartet nicht nur professionelle Ausbildung, sondern es gibt reichlich Seminarangebote für Kaffee-Freunde. Die SCA (Specialty Coffee Association) bildet künftige Kaffeetester (Q-Grader) aus, aber auch Barista-Kurse für die Profis sind im Angebot. Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Kaffee-Laien kommen auch zu ihrem Recht und dazu gehört nicht nur krönender „Schnick-Schnack“, wie das Herz im Cappuccino-Schaum. So warten neben der Schulung in „Latte Art“, ein Espresso-Kurs, einer für die Sensorik und auch ein Filterkaffeekurs (inzwischen wieder im Trend). Meine Lerneinheit Es geht nicht nur darum, viele dumme oder auch kluge Fragen zu stellen. Ein wenig soll auch ich in die Kaffee-Kunst eingeweiht werden. Wir hatten uns entschlossen, in die Filter-Geheimnisse einzudringen. Dies ist neben den Kaffees auch der richtige Filter, das passende Papier, das beste Wasser und natürlich auch das Geschmacksempfinden. Der Blick hinter die Kulissen ist spannend. Erkenntnis: Filterkaffee ist nicht gleich Filterkaffee. Filterkaffee-Test – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Filtern – Fertig – Los – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Fertig zum Probieren – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Natürlich habe ich nicht nur beim Rösten zuschauen dürfen, sondern bekam auch einen Kaffeeüberblick. Die Exklusivmarke „Rubiac“ versammelt unterschiedlichste Kaffeesorten der ganzen Welt. Es geht nicht nur um Arabica und Robusta, sondern auch um die Herkunft von Kolumbien bis Brasilien, Indien bis Vietnam, Kenia bis Tansania, ganz zu schweigen von erlesenen Kaffees wie dem „Blue Mountain“ aus Jamaica. Ja, wir haben auch über den Katzenkaffee geredet. Florian Müller hält ihn für überflüssig und auch für Tierquälerei. Hört selber. Das Café im Erdgeschoss Ist für alle, die nur eine schnelle Stippvisite machen wollen. Auch hier kann man (im kleinen Rahmen) testen, besondere Kaffees probieren und hier gibt's auch Spezialgetränke (Florian hat dabei gegrinst) wie „Erdbeer-Matcha-Latte“, der ja nun mit Kaffee eigentlich nix am Hut hat. Kaffee in der Sonne: Das JJH-Café – Foto: Rüdiger Edelmann / ttb-media TON-TEXT-BILD Wie auch immer, im Außenbereich des Jacobshofs, sitzt man äußerst nett und unter großen Sonnenschirmen. Er ist genau das Richtige für die Kaffeepause oder was auch immer verzehrt wird. Information Alles übers Johann-Jacobs-Haus Heritage Store und Café Rubiac Kaffee Kaffee – Akademie Architektonisches – Das Balge-Quartier Bremen als Städteziel Weitere Kaffeetipps aus Bremen Hinweis Die Recherche zu diesem Podcast wurde unterstützt von Bremen Tourismus, eine Abteilung der WFB Wirtschaftsförderung Bremen GmbH. Die Recherche wurde nicht beeinflusst und dieser Podcast ist ein unabhängiges, reisejournalistisches Produkt. Ich bedanke mich für die Zeit und die herausragende Betreuung im Johann-Jacobs-Haus und ganz besonders bei Röstmeister Florian Müller.The post Podcast 322 – Coffee-Vibes: Eine Kaffee-Erfahrung in Bremen first appeared on Deutsches Reiseradio (German Travelradio).

Advertising SponsorWant to join our Map It Forward Monthly Community Discussion Group? Head to https://patreon.com/mapitforward to join the community by signing up for the "Roasted Coffee" tier for 20 USD per month. Find other like-minded people in the coffee industry. This community is open to all stakeholders in the coffee industryEpisode DescriptionThis is episode 4 of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest is Augusto Amaya, Co-Founder of Arcadia Green Coffee, a company working directly with coffee producers throughout Colombia while building long-term relationships with coffee roasters across Europe.Brazil plays an enormous role in global coffee production, and when developments occur there, markets tend to react quickly. Colombia, despite being one of the world's most important producers of Arabica coffee, rarely receives the same attention.In this episode, Lee and Augusto explore why that disconnect exists and whether the coffee industry may be overlooking important information as a result.The conversation examines how commodity markets respond to production news, why some origins carry greater influence than others, and what happens when market attention becomes concentrated on only a handful of indicators. Augusto draws on his experience working directly with producers and roasters to explain why conditions in Colombia deserve far more attention than they currently receive.Throughout the discussion, they explore the difference between market perception and physical supply realities, highlighting how information flows through the coffee industry and why waiting for market reactions may not always be the most effective way to understand risk.For coffee businesses looking to make better sourcing, purchasing, and planning decisions, understanding what is happening beyond the headlines may become an increasingly valuable advantage.Connect with Augusto Amaya & Arcadia Green CoffeeWebsite: https://arcadiacoffee.ie/LinkedIn: https://www.linkedin.com/in/augusto-amaya-irecol/Instagram: https://www.instagram.com/arcadiagreencoffee/WhatsApp: https://wa.me/353877871523If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Advertising SponsorWant to join our Map It Forward Monthly Community Discussion Group? Head to https://patreon.com/mapitforward to join the community by signing up for the "Roasted Coffee" tier for 20 USD per month. Find other like-minded people in the coffee industry. This community is open to all stakeholders in the coffee industryEpisode DescriptionThis is episode 4 of a 5-part series on The Daily Coffee Pro Podcast by Map It Forward, hosted by Lee Safar.Our guest is Augusto Amaya, Co-Founder of Arcadia Green Coffee, a company working directly with coffee producers throughout Colombia while building long-term relationships with coffee roasters across Europe.Brazil plays an enormous role in global coffee production, and when developments occur there, markets tend to react quickly. Colombia, despite being one of the world's most important producers of Arabica coffee, rarely receives the same attention.In this episode, Lee and Augusto explore why that disconnect exists and whether the coffee industry may be overlooking important information as a result.The conversation examines how commodity markets respond to production news, why some origins carry greater influence than others, and what happens when market attention becomes concentrated on only a handful of indicators. Augusto draws on his experience working directly with producers and roasters to explain why conditions in Colombia deserve far more attention than they currently receive.Throughout the discussion, they explore the difference between market perception and physical supply realities, highlighting how information flows through the coffee industry and why waiting for market reactions may not always be the most effective way to understand risk.For coffee businesses looking to make better sourcing, purchasing, and planning decisions, understanding what is happening beyond the headlines may become an increasingly valuable advantage.Connect with Augusto Amaya & Arcadia Green CoffeeWebsite: https://arcadiacoffee.ie/LinkedIn: https://www.linkedin.com/in/augusto-amaya-irecol/Instagram: https://www.instagram.com/arcadiagreencoffee/WhatsApp: https://wa.me/353877871523If you found this episode valuable, make sure you're subscribed to the podcast and follow along for the rest of this 5-part series. In the next episode, we explore how global geopolitics is impacting food supply chains.***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

In this episode, Tim speaks with Andreas Tribsch, a Professor of Botany at the University of Salzburg. Andreas brings a unique perspective as both an expert in plant evolution and a partner in an Austrian coffee shop, offering insights into the coffee plant from a biological and systematic viewpoint. We dive deep into the history of coffee, discussing how Coffea Arabica evolved as a coffee species in the highlands of Ethiopia roughly 350,000 - 600,000 years ago. Andreas explains the genetic complexity of Arabica, being the only tetraploid species in the coffee family, and how its narrow genetic base makes it both unique and vulnerable compared to other domesticated crops. Our conversation also covers the potential impacts of climate change on wild coffee populations, and the biological importance of diversification on coffee estates to ensure long-term resilience.   Music by my uncle Jens Wendelboe.

Play The Mighty Challenge, Wednesday May 6 edition to see if you have the answer!

Did the Quran once contain additional suras that are no longer part of the standard text? In this video, we explore reports about the codex of Ubayy ibn Ka'b and examine claims about “lost” or excluded suras during the Uthmanic recension.Find me and my music here:https://linktr.ee/filipholmSupport Let's Talk Religion on Patreon: https://www.patreon.com/letstalkreligion Or through a one-time donation: https://paypal.me/talkreligiondonateSources/Recommended Reading:Amir-Moezzi, Mohammad Ali. 2022. The Shi'is and the Qur'an: Between Apocalypse, Civil Wars, and Empire. Religions 13: 1.Anthony, Sean W. (2019). "TWO ‘LOST' SŪRAS OF THE QURʾĀN: SŪRAT AL-KHALʿ AND SŪRAT AL-ḤAFD BETWEEN TEXTUAL AND RITUAL CANON (1st-3rd/7th-9th CENTURIES)". JSAI 46 (2019).Harvey, R., & College, E. (2017). "The Legal Epistemology of Qur'anic Variants: The Readings of Ibn Masʿūd in Kufan fiqh and the Ḥanafī madhhab".Karimi-Nia, Morteza. (2019). A New Document in the Early History of the Qurʾān. Journal of Islamic Manuscripts. 10. 292-326. 10.1163/1878464X-01003002. Sadeghi, Behnam & Bergmann, Uwe. (2010). The Codex of a Companion of the Prophet and the Qurān of the Prophet. Arabica. 57. 343-436. 10.1163/157005810X504518. Sinai, Nicolai (2017). "The Qur'an: A Historical-Critical Introduction". Edinburgh University Press. Hosted on Acast. See acast.com/privacy for more information.

So gelingt guter Kaffee: Carolin Courts und Uwe Schulz sprechen mit Röster und Barista Jan Pascal Wunderlich über Arabica und Robusta, handgefilterten Kaffee und Siebträger – und das richtige Wasser zum Kaffeekochen. Von WDR 5.

Advertising SponsorThis episode is brought to you by the Map It Forward Patreon Monthly Discussion Group. Join our Roasted Coffee tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world. Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is Part 5 of a five-part series on Australian Grown Coffee with Rebecca Zentveld, second-generation coffee farmer at Zentveld Coffee Farms and President of the Australian Grown Coffee Association.In this final episode, Rebecca explains how the Australian coffee industry is entering a new phase of development.For decades, Australian farms relied on just a small number of coffee varieties. Today, growers are participating in global research programs testing dozens of Arabica varieties to determine which ones perform best in Australian conditions.The discussion also explores Australia's strict biosecurity protections, which have kept major coffee diseases out of the country while also limiting access to new plant genetics.Rebecca shares how new varieties, collaborative research programs, and new growers entering the industry may shape the future of coffee production in Australia.The episode closes with a reflection on the importance of land stewardship, regenerative farming practices, and leaving the farm healthier for the next generation.Connect with Rebecca Zentveld and Zentveld's Coffee Farms here: https://www.zentvelds.com.au/ https://www.instagram.com/zentveldscoffee/ https://www.agca.au/***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Advertising SponsorThis episode is brought to you by the Map It Forward Patreon Monthly Discussion Group. Join our Roasted Coffee tier on Patreon for early ad-free access to podcast episodes, our weekly industry insights blog, and access to exclusive monthly live discussion groups with coffee professionals from around the world. Head to https://patreon.com/mapitforward to join the community.Episode DescriptionThis is Part 5 of a five-part series on Australian Grown Coffee with Rebecca Zentveld, second-generation coffee farmer at Zentveld Coffee Farms and President of the Australian Grown Coffee Association.In this final episode, Rebecca explains how the Australian coffee industry is entering a new phase of development.For decades, Australian farms relied on just a small number of coffee varieties. Today, growers are participating in global research programs testing dozens of Arabica varieties to determine which ones perform best in Australian conditions.The discussion also explores Australia's strict biosecurity protections, which have kept major coffee diseases out of the country while also limiting access to new plant genetics.Rebecca shares how new varieties, collaborative research programs, and new growers entering the industry may shape the future of coffee production in Australia.The episode closes with a reflection on the importance of land stewardship, regenerative farming practices, and leaving the farm healthier for the next generation.Connect with Rebecca Zentveld and Zentveld's Coffee Farms here: https://www.zentvelds.com.au/ https://www.instagram.com/zentveldscoffee/ https://www.agca.au/***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Send a textMURDER ,SEX ,MYSTERY & BEAUTY!!!  The Appalachian Trail has it all. Steve Carpenter joins “The Happy Hour” to discuss what is covered in his new book, “The law and peril of the Appalachian Trail!” Steve who has spent lots of days on this trail enjoying and exploring, gives his 1st hand knowledge of the beauty & mystery of this 2,200 mile trail. Plane crashes, people gone missing, and Bears & Lions looking for dinner. This book has it all!This change of pace episode is brought to you by FROZILLI. King Haps new obsession! One drop tastes like iced coffee—real Arabica flavor with a clean, slow-melt cool comfortSave 15% Site-Wide with code KINGHAPThis episode was recorded live on the network infront of Happy Hour V.I.P.sIf you want to be part of the live tapingsfollow us on Twitchhttps://m.twitch.tv/thehappyhourscorwww.TheHappyHourSocialClub.comAS ALWAYSThe Happy Hour is brought to you by the official Top Shelf Alcohol of the Happy Hour!CLEARWATER DISTILLERY https://shop.clearwaterdistilling.com/PROMO CODE KINGHAPSAVES 10% and free shipping over $100OLD SCHOOL LABSAmazing Supplements made for Amazing people!TRY OATMEAL CREAM PIE PROTEIN! Save 30% site wide with promo code Kinghaphttps://shop.oldschoollabs.com/KINGHAPLiquid I.V.WOW..... SUGAR FREE LIV ENERGY!!!https://glnk.io/koyv/kinghap*PROMO CODE KINGHAP SAVES 25%

Advertising SponsorThis episode is brought to you by The Honduran Coffee Alliance, connecting Honduran coffee producers with global buyers in a fair, sustainable, and commercially viable way.WhatsApp: https://wa.me/50487350786Email: sean@hondurancoffeealliance.comEpisode DescriptionThis is Part 1 of a five-part series on Australian Grown Coffee with Rebecca Zentveld, second-generation coffee farmer at Zentveld's Coffee Farms and President of the Australian Grown Coffee Association.For many people in the global coffee industry, the idea that coffee is grown in Australia still comes as a surprise. Yet modern coffee farming in Australia has been developing for more than four decades.In this episode, Rebecca explains how the modern Australian coffee industry began in the 1980s, when a small number of growers in northern New South Wales and far north Queensland began planting Arabica coffee commercially. She shares how her own family became part of that movement, planting coffee behind Byron Bay and helping establish one of the early farms in the region. The conversation also reaches further back into history, examining Australia's little-known coffee-growing past in the late 1800s and early 1900s, when coffee was grown successfully enough to win awards in Europe before the industry faded. Rebecca explains how that historical record gave early growers confidence that quality coffee could once again be grown in Australia. We also explore what made Australia's coffee sector different from the beginning. Many of the early growers were not generational farmers but people entering agriculture after careers in other industries. That shaped the way farms developed, how value-adding became part of the business model, and why some growers moved into roasting and direct sales rather than simply exporting green coffee. Rebecca also reflects on how Australia's volcanic soils, cooler subtropical climate, and longer ripening periods created the foundation for a distinctive coffee-growing environment. At the same time, high labour costs and rising land values made profitability far more challenging than in many traditional producing countries. This episode sets the foundation for the series by explaining where Australian coffee farming came from, why it remains relatively small, and why it matters in the wider global conversation about coffee origins, value creation, and farming viability.In the next episode, we look at where Australian coffee is today, focusing on terroir, climate, varietals, and the distinct flavor profile of Australian-grown coffee.Connect with Rebecca Zentveld and Zentveld's Coffee Farms here: https://www.zentvelds.com.au/ https://www.instagram.com/zentveldscoffee/ https://www.agca.au/***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Advertising SponsorThis episode is brought to you by The Honduran Coffee Alliance, connecting Honduran coffee producers with global buyers in a fair, sustainable, and commercially viable way.WhatsApp: https://wa.me/50487350786Email: sean@hondurancoffeealliance.comEpisode DescriptionThis is Part 1 of a five-part series on Australian Grown Coffee with Rebecca Zentveld, second-generation coffee farmer at Zentveld's Coffee Farms and President of the Australian Grown Coffee Association.For many people in the global coffee industry, the idea that coffee is grown in Australia still comes as a surprise. Yet modern coffee farming in Australia has been developing for more than four decades.In this episode, Rebecca explains how the modern Australian coffee industry began in the 1980s, when a small number of growers in northern New South Wales and far north Queensland began planting Arabica coffee commercially. She shares how her own family became part of that movement, planting coffee behind Byron Bay and helping establish one of the early farms in the region. The conversation also reaches further back into history, examining Australia's little-known coffee-growing past in the late 1800s and early 1900s, when coffee was grown successfully enough to win awards in Europe before the industry faded. Rebecca explains how that historical record gave early growers confidence that quality coffee could once again be grown in Australia. We also explore what made Australia's coffee sector different from the beginning. Many of the early growers were not generational farmers but people entering agriculture after careers in other industries. That shaped the way farms developed, how value-adding became part of the business model, and why some growers moved into roasting and direct sales rather than simply exporting green coffee. Rebecca also reflects on how Australia's volcanic soils, cooler subtropical climate, and longer ripening periods created the foundation for a distinctive coffee-growing environment. At the same time, high labour costs and rising land values made profitability far more challenging than in many traditional producing countries. This episode sets the foundation for the series by explaining where Australian coffee farming came from, why it remains relatively small, and why it matters in the wider global conversation about coffee origins, value creation, and farming viability.In the next episode, we look at where Australian coffee is today, focusing on terroir, climate, varietals, and the distinct flavor profile of Australian-grown coffee.Connect with Rebecca Zentveld and Zentveld's Coffee Farms here: https://www.zentvelds.com.au/ https://www.instagram.com/zentveldscoffee/ https://www.agca.au/***************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Epicus Furor Diē Saturnī, quī undecimus diēs nōnī mēnsis secundum rātiōnem Mahometānōrum fuit, Ali Khamēnī, tyrannus Irāniānōrum, aliīque ēiusdem regiminis magistrātūs et dūcēs in ūnum locum convōcātī, sunt āb Isrāēlītīs et Americānīs, quī scīvērunt ubi Irāniānī essent et quid agerent, subitō interfectī, ac castra et missilia et arma in Irāniā condita sunt oppugnāta. Quō factō Irāniānī mīlitēs, ultimīs mandātīs ante impetum datīs pārentēs, missilia nōn sōlum in Israelītās iēcērunt sed etiam in Baharīnam, et in Coniunctōs Phylarchōs Arabicōs, et in Cuvaitō, et in Iordaniam, et in Ōmānam, et in Quatariam, et in Arabiam Saudōrum, et in Sȳriam, necnōn etiam in Cyprum īnsulam Eurōpaeam; unde ferē tōta regiō Arabica est rārā concordiā in īram conjuncta adversus Irāniānōs. Regimen autem Irāniānum fōns et orīgō fuit terrōris; et Hezbollah conjūrātōs terrōristās in Libanō, Hamās inter Palaestīnōs, Houthiānōs in Iemeniā aluit ut gentēs vīcīnās convelleret; necnōn Venetiolānōs aluit, ut vexāret Americānōs, quōs Khamēnī “magnum Satān” vocitāre solēbat. Domī autem idem regimen innumerābīlia mīlia cīvium trucidāvit et lībertātem repressit. Khamēnī tamen interfectō, iuvenēs in viīs exsultant et monumenta tyrannī evertunt. Hortātur praeses Americānus ut Iraniānī cīvēs in oppressōrēs insurgant et regimen tyrannicum ēvertant. Ursula von der Leyen, praeses Europaeae Commissiōnis, diē Saturnī nūntiāvit suum Collegium Secūritātis diē Lūnae convōcandum. Keir autem Starmer, quī ministrī prīmāriī mūnere adhūc fungitur in Britanniā, brevem ōrātiunculam habuit, quā negāvit Britannōs quicquam ēgisse. Ante impetūs factōs, Starmer recūsāverat nē permitteret Americānīs ūtī castrīs Britannōrum, ut in īnsulīs Chagōs dictīs; sed cum Irāniānī coepissent missilia in omnēs gentēs fīnitimās et ad mīlitēs Britannōs sine discrīmine iactāre, Starmer aliter cēnsuit, ut licēret Americānīs ūtī castrīs. Bellum in Afghāniā Magsitrātūs Afghānī, quī et Talibānī appellāntur, diē Iovis subitō coepērunt bellum in Pacistānōs gerere longē melius exercitātōs atque armātōs. Illī igitur invicem bellum apertum gerunt in Talibānōs et impetūs aēriōs tam Cabūrae, in capite Afghāniae, quam in Candahāriam regiōnem, sēdem Talibānōrum, fēcērunt. Bellum in Libanō Quamquam indutiae in Libanō factae sunt, Isrāēlītae impetūs aēriōs in terroristās Hezbollah dictōs faciunt, in quibus praecipuē dūcēs missilibus praefectī occīduntur. Grex ille Hezbollah dictus ab Īraniānīs alitur, sed longē dēbilior est nunc quam priōribus annīs fuit. Nawaf Salam minister prīmārius Lībanus dīxit Hezbollah ā mīlitibus Lībanīs interdictum irī. Bellum in Ūcrāīnā Nicolāō Madūrō inter hōrās sublātō, et Khamēnī inter prīmum impetum interfectō, Russī quīntum iam annum bellum, quod putāverant intrā trēs diēs ad fīnem perducendum, in Ūcrāīnēnsēs gerere pergunt. Diē autem Saturnī subitō atque ex inopinātō Cyrillus Budanov nūntiāvit Russōs nōn iam nōlle pignora secūritātis accipere quae Americānī prōposuissent. Operātiō in Aequitōriā Diē Martis Americānī nūntiāvērunt sē cum Aequitōriānīs coniunctōs in narcoterroristās facere impetum. Diē autem Mercuriī magistrātūs Aequitōriānī lēgātōs omnēs Cubānōs declārāvērunt persōnās nōn grātās et iussit ante diem Veneris ē fīnibus Aequitōriae ēgredī.

Fluent Fiction - Hebrew: Brewing Bonds: A Coffee Tale from Tel Aviv Find the full episode transcript, vocabulary words, and more:fluentfiction.com/he/episode/2026-02-26-08-38-20-he Story Transcript:He: בוקר חורפי אחד בתל אביב, אווירת הרחוב הייתה רטובה וקררה ולמרות זאת המחסן של הקפה היה חם ומזמין.En: One wintery morning in Tel Aviv, the street atmosphere was wet and chilly, yet the coffee warehouse was warm and inviting.He: אבי נכנס פנימה, מחפש את הקסם שישנה את הבוקר שלו – תערובת הקפה המושלמת.En: Avi stepped inside, searching for the magic that would change his morning – the perfect coffee blend.He: שורות של מדפים מעץ מלאים בשקיות קפה מארצות שונות קיבלו את פניו.En: Rows of wooden shelves filled with bags of coffee from different countries greeted him.He: ריח הקפה הנפלא מילא את חלל הרוסטריה.En: The wonderful aroma of coffee filled the roastery space.He: אבי היה נרגש, אך גם קצת לחוץ.En: Avi was excited, but also a bit nervous.He: הוא רצה להפתיע את נועה, חברתו לעבודה, שתפסה את תשומת ליבו לאחרונה.En: He wanted to surprise Noa, his coworker, who had recently caught his attention.He: הוא שמע שהיא אוהבת קפה טוב, והוא ידע שכוס קפה טובה תשאיר רושם נהדר.En: He heard she loved good coffee, and he knew a good cup of coffee would leave a great impression.He: אבל איך ידע לבחור את התערובת המתאימה?En: But how would he know which blend to choose?He: מיא נכנסה לתמונה.En: Maya stepped in.He: היא הייתה הבריסטה המנוסה במקום, תמיד עוזרת אל הלקוחות ויודעת בדיוק איזו תערובת תתאים לכל אדם.En: She was the experienced barista at the place, always helping customers and knowing exactly which blend would suit each person.He: אבי התקרב אליה והיא חייכה אליו, "שלום, אני מאיה.En: Avi approached her, and she smiled at him, "Hello, I'm Maya.He: איך אוכל לעזור?En: How can I help?"He: ""שלום," ענה אבי, "אני מחפש תערובת מיוחדת.En: "Hello," replied Avi, "I'm looking for a special blend.He: אני רוצה להרשים חברה.En: I want to impress a friend."He: "מיא חייכה שוב והובילה את אבי לפינת הטעימות.En: Maya smiled again and led Avi to the tasting corner.He: "נסה את התערובת הזו," היא הציעה, מזגה בקפידה את הקפה לכוס קטנה.En: "Try this blend," she suggested, carefully pouring the coffee into a small cup.He: "זו תערובת ערביקה מאתיופיה עם נגיעה של קפה קטן מקולומביה.En: "This is an Arabica blend from Ethiopia with a touch of a small coffee bean from Colombia.He: טעמים פרחוניים, פירותיים.En: Floral, fruity flavors."He: "אבי טעם בזהירות, וחיוך גדול התפשט על פניו.En: Avi tasted cautiously, and a big smile spread across his face.He: היה זה קפה שלא רק הוא אהב, אלא גם ידע שנועה תתלהב ממנו.En: It was coffee not only he liked but also knew that Noa would be thrilled with it.He: "זה מושלם," הכריז בחיוך.En: "It's perfect," he declared with a smile.He: בהתרגשות הוא רכש את השקית ונפרד לשלום ממיא.En: Excitedly, he purchased the bag and bid farewell to Maya.He: בדרכו החוצה, הרגיש מלא ביטחון, מצפה לפגישת הקפה הקרובה עם נועה.En: On his way out, he felt full of confidence, looking forward to the upcoming coffee meeting with Noa.He: הקור בחוץ לא הפריע לו יותר, לבו היה חם מתמיד.En: The cold outside no longer bothered him; his heart was warmer than ever.He: בערב, אבי הכין את התערובת המיוחדת בביתו והזמין את נועה לנסות אותה.En: In the evening, Avi prepared the special blend at home and invited Noa to try it.He: הם ישבו יחד, כל אחד עם כוס קפה, והתחלקו בחיוך על כל שלוק.En: They sat together, each with a cup of coffee, sharing a smile with every sip.He: כך, עם כוס קפה חמה בידה של נועה, אבי הרגיש שהצליח לא רק להרשים, אלא גם ליצור קשר חזק יותר עם מי שהיה קרוב לליבו.En: Thus, with a warm cup of coffee in Noa's hand, Avi felt he had not only impressed her but also created a stronger connection with someone who was close to his heart. Vocabulary Words:wintery: חורפיwarehouse: מחסןinviting: מזמיןblend: תערובתshelves: מדפיםaroma: ריחroastery: רוסטריהimpress: להרשיםspecial: מיוחדתfloral: פרחונייםfruity: פירותייםdeclared: הכריזconfidence: ביטחוןupcoming: הקרובהbothered: הפריעtogether: יחדshared: התחלקוsavor: שלוקrelationship: קשרexperienced: מנוסהcustomers: לקוחותcarefully: בקפידהcautiously: בזהירותthrilled: תתלהבfarewell: להתראותsurprise: להפתיעattention: תשומת לבcreate: ליצורstronger: חזק יותרmeeting: פגישתBecome a supporter of this podcast: https://www.spreaker.com/podcast/fluent-fiction-hebrew--5818690/support.

This is Part 5 of a five-part series with Sean Warner from the Honduran Coffee Alliance, exploring how coffee pricing is set today and how it may change in the future.In the final episode, Lee Safar and Sean Warner discuss potential alternatives to Arabica-dependent pricing, the implications of the C market disappearing, and what producer-led pricing models could look like in practice.They reflect on resilience, power, and the importance of building pricing systems that can withstand ongoing volatility across the coffee supply chain.Advertising and sponsorship enquiriesInterested in advertising on a Map It Forward podcast?Email: support@mapitforward.orgInstagram: https://www.instagram.com/mapitforward.coffeeGuest LinksSean Warner - Honduran Coffee Alliancehttps://www.hondurancoffeealliance.ca/https://www.linkedin.com/in/sean-warner-3aba28108/https://www.instagram.com/hondurancoffeealliance/WhatsApp: https://wa.me/50487350786***************************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

This is Part 5 of a five-part series with Sean Warner from the Honduran Coffee Alliance, exploring how coffee pricing is set today and how it may change in the future.In the final episode, Lee Safar and Sean Warner discuss potential alternatives to Arabica-dependent pricing, the implications of the C market disappearing, and what producer-led pricing models could look like in practice.They reflect on resilience, power, and the importance of building pricing systems that can withstand ongoing volatility across the coffee supply chain.Advertising and sponsorship enquiriesInterested in advertising on a Map It Forward podcast?Email: support@mapitforward.orgInstagram: https://www.instagram.com/mapitforward.coffeeGuest LinksSean Warner - Honduran Coffee Alliancehttps://www.hondurancoffeealliance.ca/https://www.linkedin.com/in/sean-warner-3aba28108/https://www.instagram.com/hondurancoffeealliance/WhatsApp: https://wa.me/50487350786***************************************************About Map It Forward The Daily Coffee Pro is produced by Map It Forward, supporting coffee professionals globally across the supply chain.Website: https://mapitforward.coffeeMailing list: https://mapitforward.coffee/mailinglistPatreon: https://www.patreon.com/mapitforwardInstagram: https://www.instagram.com/mapitforward.coffee/Contact: support@mapitforward.org

Karl Strovink, CEO of Blue Bottle Coffee, discusses the brand's evolution, its commitment to quality and sustainability, and the innovative approaches being taken to redefine coffee experiences. He highlights the importance of community, the role of creativity in coffee culture, and the challenges posed by climate change. Strovink also shares insights on leadership and the significance of caring in building a better world.Takeaways:Blue Bottle Coffee is a leader in the specialty coffee segment.The brand is known for its commitment to quality and hospitality.James Freeman's artistic influence still shapes the coffee experience.Instant coffee can be made with specialty-grade coffee.Sustainability is a core value for Blue Bottle Coffee.Exploring alternative coffee varietals is essential for the future.Climate change poses significant challenges to coffee production.Blue Bottle achieved carbon neutrality in 2024.Dairy alternatives are becoming increasingly popular among consumers.Community engagement is crucial for successful expansion. Trends blowing West and East as they expand their footprint.Sound bites:“James Freeman brought artistic sensibility into the world of coffee.”“as a brand, Blue Bottle punches way above its weight. mean, we have anywhere from 15 to 30 % mass market awareness as a brand, but we occupy less than one half of 1 % share in the marketplace.”“We strongly believe that there's a better way with instant coffee and that instant can be specialty.”“It turns out that if you actually consider what can be done with those other varietals like Robusta, and treat them the way you do Arabica species, they can produce beautiful coffees.”“We did the hard work to actually baseline ourselves to understand our footprint across the value chain from green coffee all the way through to our offices.”“We've shifted our sourcing in certain places around the world to favor more regenerative, more healthy soil systems, farms, and farming practices.”“Many guests were preferring oat milk. So we just said, why don't we just lean into it?”“We're down something like two thirds in our emissions intensity around electricity around the world from the US to China and Japan.”“We in the US made the call in 2020 to be a primarily a work from home, remote workforce. Ss you can imagine, emissions intensity goes down from that.”"We want to scale with distinction."“We're repositioning the coffee category towards an East-West axis.”“Coffee is about building community, not just harvesting of business opportunities.”Links:Karl Strovink on LinkedIn - https://www.linkedin.com/in/karl-strovink-9852a517/Blue Bottle Coffee - https://bluebottlecoffee.com/us/engBlue Bottle Coffee on Facebook - https://www.facebook.com/bluebottlecoffeeBlue Bottle Coffee on Instagram - https://www.instagram.com/bluebottleBlue Bottle Coffee on X - https://x.com/bluebottleroastBlue Bottle Coffee on YouTube - https://www.youtube.com/channel/UCyki4e6RG84BT_xzi4oYkRw…A CEO for All Seasons, Book by Kurt Strovink (and others) - https://www.mckinsey.com/featured-insights/mckinsey-on-books/ceo-for-all-seasonsAmerican Nations, Book by Colin Woodard - https://colinwoodard.com/books/american-nations/…Brands for a Better World Episode Archive - http://brandsforabetterworld.com/Brands for a Better World on LinkedIn - https://www.linkedin.com/company/brand-for-a-better-world/Modern Species - https://modernspecies.com/Modern Species on LinkedIn - https://www.linkedin.com/company/modern-species/Gage Mitchell on LinkedIn - https://www.linkedin.com/in/gagemitchell/…Print Magazine Design Podcasts - https://www.printmag.com/categories/printcast/…Heritage Radio Network - https://heritageradionetwork.org/Heritage Radio Network on LinkedIn - https://www.linkedin.com/company/heritage-radio-network/posts/Heritage Radio Network on Facebook - https://www.facebook.com/HeritageRadioNetworkHeritage Radio Network on X - https://x.com/Heritage_RadioHeritage Radio Network on Instagram - https://www.instagram.com/heritage_radio/Heritage Radio Network on Youtube - https://www.youtube.com/@heritage_radioChapters:03:00 Introduction to Blue Bottle Coffee08:04 The Evolution of James Freeman's Role10:54 Innovations from the Blue Bottle Studio13:39 Quality and Technology in Instant Coffee18:21 Securing the Future of Coffee22:27 Exploring Coffee Varietals Beyond Arabica26:46 Achieving Carbon Neutrality and Sustainability Goals33:10 The Shift to Oat Milk and Consumer Preferences37:11 East Meets West: Blue Bottle's Global Expansion41:56 Bridging Cultures: The East-West Connection42:43 Uniformity vs. Localization in Coffee44:19 Crafting Unique Experiences: The Blue Bottle Journey45:48 Balancing Innovation and Tradition49:46 Strategic Growth: Expanding with Distinction52:06 Word of Mouth: Building a Loyal Customer Base55:34 Lessons from Converse: Brand Stewardship and Leadership01:00:37 The Balance of Profit and Purpose01:04:03 Caring for Community: Building a Better WorldSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

During its colonial period, Coffee was first introduced to the Mexican state of Veracruz, from the Antilles. Mexico cultivates mostly shade-grown Arabica coffee which grows particularly well in the southern coastal regions—conditions that, in Mexico's relatively cooler climate, are favorable for higher-quality coffees. Join Mark and Wayne Armstrong of the 5 Minute History podcast who kindly shares his brief look at one of North America’s favorite legal stimulants. E195. Check out the YouTube version of this episode at https://youtu.be/Bqgjy1EXWo4 which has accompanying visuals including maps, charts, timelines, photos, illustrations, and diagrams. 5 Minute History podcast available at https://amzn.to/3ZvCs7S 5 Minute Biographies podcast available at https://amzn.to/40vClKZ Coffee books available at https://amzn.to/42ZcP2u Arabica Coffee Beans available at https://amzn.to/3zlBPDh Mexican Coffee books available at https://amzn.to/3Kn4QVz ENJOY Ad-Free content, Bonus episodes, and Extra materials when joining our growing community on https://patreon.com/markvinet SUPPORT this channel by purchasing any product on Amazon using this FREE entry LINK https://amzn.to/3POlrUD (Amazon gives us credit at NO extra charge to you). Mark Vinet's HISTORICAL JESUS podcast at https://parthenonpodcast.com/historical-jesus Mark's TIMELINE video channel: https://youtube.com/c/TIMELINE_MarkVinet Website: https://markvinet.com/podcast Facebook: https://www.facebook.com/mark.vinet.9 X (Twitter): https://twitter.com/MarkVinet_HNA Instagram: https://www.instagram.com/denarynovels Mark's books: https://amzn.to/3k8qrGM See omnystudio.com/listener for privacy information.

VOV1 - Tại phường Chiềng An, xã Mai Sơn, tỉnh Sơn La nhiều năm trước, thu nhập chính của người dân vẫn phụ thuộc vào ngô, sắn trồng trên đất dốc, hiệu quả thấp, không ít hộ gia đình gặp khó khăn. Bước ngoặt chỉ thực sự đến khi địa phương triển khai đưa cà phê Arabica vào sản xuất tập trung.

Dave Rubin of "The Rubin Report" talks to Gad Saad and Viva Frei about what the real motivation may be for Candace Owens pushing conspiracies about Charlie Kirk's assassination; Gavin Newsom misleading the New York Times' Ezra Klein about the actual state of California's economy; Democrat Rep.Sarah Stalker from Kentucky publicly humiliating herself about her white privilege; Nick Shirley finding out what happens to a woke liberal when a thief buys into their white privilege argument; Palantir's Alex Karp shocking the Dealbook Summit crowd and Andrew Ross Sorkin with some uncomfortable truths about racism against white people; Piers Morgan talks to WWE wrestler and dwarf Hornswoggle and woke activist James Barr about if dwarves should be allowed to play themselves in movies like Snow White and the Seven Dwarfs; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------- Today's Sponsors: Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave Chef iQ - Take the stress out of not knowing if your meat will come out good! CHEF iQ Sense continuously monitors and predicts precisely when your food will be done. Get 30% off sitewide with code RUBIN! Go to: http://chefiq.com 1775 Coffee - 1775's Rejuvenate Anti-Aging Pods have real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

VOV1 - Tại phường Chiềng An, xã Mai Sơn, tỉnh Sơn La nhiều năm trước, thu nhập chính của người dân vẫn phụ thuộc vào ngô, sắn trồng trên đất dốc, hiệu quả thấp, không ít hộ gia đình gặp khó khăn. Bước ngoặt chỉ thực sự đến khi địa phương triển khai đưa cà phê Arabica vào sản xuất tập trung.

"Future-Proofing Your Coffee Business: Planning for 2026 and Beyond" - A Map It Forward Live Workshop for Small to Medium Business Owners Across the Coffee Supply Chain with Lee Safar https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 3rd episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke.Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW).In this series, we're exploring the question, "What is real innovation in coffee?"The 5 episodes in this series are:1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr02. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I43. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO44. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mgIn this episode of the podcast series, Lee and Samo delve into the genetic homogeneity of Arabica varieties and their vulnerability to diseases and climate change. Lee and Samo explore potential solutions through scientific innovations and hybrid breeding to enhance plant resilience while maintaining quality. They also touch upon the economic and social factors impacting coffee farming, the role of corporate interests, and the importance of supporting sustainable practices. Tune in to understand the future risks and innovations in the coffee industry.Connect with Samo Smrke and ZHAW here:https://www.instagram.com/samosmrke/https://www.instagram.com/zhaw.coffee.excellence.center/https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center ‍ ‍••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

"Future-Proofing Your Coffee Business: Planning for 2026 and Beyond" - A Map It Forward Live Workshop for Small to Medium Business Owners Across the Coffee Supply Chain with Lee Safar https://mapitforward.coffee/workshops••••••••••••••••••••••••••••••••This is the 3rd episode of this 5-part podcast series on The Daily Coffee Pro Podcast by Map It Forward with host Lee Safar and guest Samo Smrke.Samo is a Coffee Scientist and acting department head at the Coffee Excellence Centre at Zurich University of Applied Sciences (ZHAW).In this series, we're exploring the question, "What is real innovation in coffee?"The 5 episodes in this series are:1. Good Coffee Science Versus Bad - https://youtu.be/AY7C9O2DDr02. What is Real Innovation in Coffee - https://youtu.be/1numLaWH2I43. Mainstream Coffee Innovation vs Specialty - https://youtu.be/NbICwYH_kO44. Real Coffee Innovation Versus Marketing Hype - https://youtu.be/huf3Rub7hNw5. Innovation at Coffee Competitions - https://youtu.be/6tqkYSF73mgIn this episode of the podcast series, Lee and Samo delve into the genetic homogeneity of Arabica varieties and their vulnerability to diseases and climate change. Lee and Samo explore potential solutions through scientific innovations and hybrid breeding to enhance plant resilience while maintaining quality. They also touch upon the economic and social factors impacting coffee farming, the role of corporate interests, and the importance of supporting sustainable practices. Tune in to understand the future risks and innovations in the coffee industry.Connect with Samo Smrke and ZHAW here:https://www.instagram.com/samosmrke/https://www.instagram.com/zhaw.coffee.excellence.center/https://www.zhaw.ch/en/lsfm/institutes-centres/icbt/analytical-chemistry/analytical-technologies/coffee-excellence-center••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Dave Rubin of "The Rubin Report" talks about Michelle Obama surprising interviewer Tracee Ellis Ross and the crowd at the Brooklyn Academy of Music by repeatedly focusing on playing the victim during her time in the White House; Scott Galloway shocking Bill Maher and the "Real Time with Bill Maher" crowd with the surprising statistics behind the crisis in masculinity and the growing number of men who chose the internet instead of real-life relationships; Scott Jennings destroying Democrat Stacy Schneider's narrative about the recent "revelations" surrounding the mention of Donald Trump in the latest Jeffrey Epstein emails with a few simple facts; Marjorie Taylor Greene going on-air with CNN's Dana Bash to apologize for her attacks on Donald Trump and her drawing even more attention to the recent story surrounding Jeffrey Epstein's connection to Trump; Border Czar Tom Homan's brutal response to the United States Conference of Catholic Bishops criticism of his mass deportation policies carried out by ICE agents; Fox News' Kayleigh McEnany getting into a tense exchange with James Carville over John Fetterman's relevance to the Democratic Party; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ----------  Today's Sponsors: Morgan & Morgan - Morgan & Morgan is America's Largest Injury Law Firm, with over 1,000 attorneys operating in all 50 states. Go to: https://ForThePeople.com/Rubin Balance of Nature - Make sure you are getting all the positive effects from a wide variety of fruits and vegetables. Rubin Report viewers get 35% off their first order plus a FREE Fiber & Spice supplement when you use Code RUBIN. Go to: http://balanceofnature.com/ 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Von Bohne bis Biodiversität – eine Reise nach Äthiopien: Die Wiege des Kaffees, Heimat von Löwen, Kronenadlern und Gelbkopfpapageien und Zwischenstopp für viele unserer Zugvögel. Fabian und Martin packen die Thermoskanne ein und nehmen euch mit ins Land des Arabica. Wie gelingt Naturschutz, wenn Armut und Klimakrise mit am Tisch sitzen? Was hat euer Morgenkaffee mit Artenschutz zu tun? Und warum sieht der Turako aus, als hätte er sich in grüne Farbe gelegt? Eine Episode, die nach Abenteuer duftet. Also: Kopfhörer auf, Kaffee in die Hand und reinhören! Das Kafa-Biosphärenreservat in Äthiopien ist Heimat des berühmten Arabica-Kaffees und Lebensraum für rund 300 Vogelarten. Der NABU setzt sich seit mehr als 15 Jahren für diese über 700.000 Hektar große Waldregion ein – immer in enger Zusammenarbeit mit Partnern vor Ort: www.NABU.de/umwelt-und-ressourcen/klima-und-luft/klimaschutz-weltweit/nabu-aktivitaeten/16626.html Noch mehr Lebensräume für bunte Vögel in Äthiopien entdecken? Eine Übersicht über unsere Naturschutzarbeit in Äthiopien findet ihr hier: www.NABU.de/natur-und-landschaft/naturschutz/aktivitaeten/weltweit/12266.html Alle Links und Infos zu den Themen dieser Folge findet ihr wie immer unter: NABU.de/vogelpodcast Wenn euch der Podcast gefällt, abonniert ihn, empfehlt uns weiter und hinterlasst gerne eine Bewertung. Fragen, Feedback oder einfach ein nettes Hallo? Schreibt uns an: vogelpodcast@NABU.de Damit ihr keine Folge verpasst: Aktiviert die Benachrichtigungen in eurer Podcast-App!

America’s Favorite Drink has a fascinating story! In the course of its colonial period, Coffee was first introduced to the Mexican state of Veracruz, from the Antilles. Mexico cultivates mostly shade-grown Arabica coffee which grows particularly well in the southern coastal regions—conditions that, in Mexico's relatively cooler climate, are favorable for higher-quality coffees. Check out the YouTube versions of this episode at: https://youtu.be/Bqgjy1EXWo4 https://youtu.be/EH8mi-2CKu4 https://youtu.be/Ul48a8d11hE 5 Minute History podcast available at https://amzn.to/3ZvCs7S 5 Minute Biographies podcast available at https://amzn.to/40vClKZ Coffee books available at https://amzn.to/42ZcP2u Arabica Coffee Beans available at https://amzn.to/3zlBPDh Mexican Coffee books available at https://amzn.to/3Kn4QVz PragerU books available at https://amzn.to/3HWXgOQ Hillsdale College books & podcasts available at https://amzn.to/3YZPsST Jamestown products available at https://amzn.to/3RW5kEm Pocahontas items available at https://amzn.to/3IerBc7 John Smith books available at https://amzn.to/40NdyCE Charles Perrault books available at https://amzn.to/3KcMcOG Fairy Tale books available at https://amzn.to/415Goh3 Academy Award books available at https://amzn.to/41jFDRF Oscar books available at https://amzn.to/3MiBDMP Hollywood books available at https://amzn.to/3Mh7U6Q ENJOY Ad-Free content, Bonus episodes, and Extra materials when joining our growing community on https://patreon.com/markvinet SUPPORT this channel by purchasing any product on Amazon using this FREE entry LINK https://amzn.to/3POlrUD (Amazon gives us credit at NO extra charge to you). Mark Vinet's TIMELINE video channel: https://youtube.com/c/TIMELINE_MarkVinet Website: https://markvinet.com/podcast Facebook: https://www.facebook.com/mark.vinet.9 Twitter: https://twitter.com/HistoricalJesu Instagram: https://www.instagram.com/denarynovels Mark's Books: https://amzn.to/3k8qrGM Audio credit: The 5 Minute History podcast with Wayne Armstrong; PragerU 5-Minute Videos with Larry Schweikart: America's Socialist Origins & Burt Folsom: Why Is America So Rich?; Timeline YouTube video channel by Mark Vinet (Wadem Productions). Audio excerpts reproduced under the Fair Use (Fair Dealings) Legal Doctrine for purposes such as criticism, comment, teaching, education, scholarship, research and news reporting.See omnystudio.com/listener for privacy information.

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglistInterested in our business advisory services for your small, medium, or large business? Email us here: support@mapitforward.orgLooking for B2B advertising on our podcast for the coffee industry: support@mapitforward.org or DM us here https://www.instagram.com/mapitforward.coffee/••••••••••••••••••••••••••••••••••This is the 4th episode of a five-part Map It Forward podcast series, hosted by Lee Safar and featuring guest Jonas Ferraresso.Jonas is a Coffee Agronomist in Brazil and a long-time guest on the Map It Forward Podcast. In this series, Jonas will help us understand what's happened with the 2025 harvest that just wrapped up (earlier than expected) and what the current situation is already telling us about the 2026 harvest.The LinkedIn article discussed in this series: https://www.linkedin.com/pulse/new-harvest-approaching-how-climate-shaped-2025-what-leme-ferraresso-rp1cfThe five episodes in this series are:1. Understanding Coffee Production in Brazil - https://youtu.be/oZAEr__pC242. The 2025 Brazilian Coffee Harvest - https://youtu.be/ss6Cr14mvwY3. 2026 Brazil Coffee Harvest Outlook - https://youtu.be/mmsb1l-Pohs4. Coffee Varieties and Climate Change - https://youtu.be/LmX-7NaYGZY5. Expectations for Future Harvests in Brazil - https://youtu.be/Gfa3lOG9S-oIn this episode of the podcast series, Lee and Jonas dive deep into the robusta coffee varieties in Brazil, examining their high yields and significant resource requirements. The conversation highlights the critical role of plant genetics and breeding in adapting to changing climate conditions to maintain coffee production. They discuss the importance of efficient irrigation and how new varieties of Arabica and robusta are being tested for resilience.Lastly, the episode emphasizes the balance needed between technological advancements and environmental conservation.This insightful discussion is part of an annual series documenting the evolving landscape of coffee production in Brazil. Connect with Jonas Ferraresso here:https://www.linkedin.com/in/jonas-leme-ferraresso-b5391027/https://www.instagram.com/jonascoffeeagronomist/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

Es gibt uns jetzt auch wieder auf YouTube! https://www.youtube.com/@almanarabica Hier gibt's mehr Content von Staiy & Dekarldent Dekarldent: Twitch: https://www.twitch.tv/dekarldent Staiy: Twitch: https://www.twitch.tv/staiy Es gibt uns jetzt auch wieder auf YouTube! https://www.youtube.com/@almanarabicaHier gibt's mehr Content von Staiy & Dekarldent Dekarldent: Twitch: https://www.twitch.tv/dekarldent Staiy: Twitch: https://www.twitch.tv/staiy

Who are the Druze? In this video, we explore the history, culture, and beliefs of the Druze people — a small but influential religious community mainly found in Lebanon, Syria and Jordan.Find me and my music here:https://linktr.ee/filipholmSupport Let's Talk Religion on Patreon: https://www.patreon.com/letstalkreligion Or through a one-time donation: https://paypal.me/talkreligiondonateSources/Recommended Reading:Betts, Robert Brenton (2009). "The Druze". Yale University Press.Daftary, Farhad (2007). "The Isma'ilis: Their history and doctrines". Cambridge University Press.Firro, Kais M. (2011). "The Druze Faith: Origin, Development and Interpretation". Arabica 58 (2011) 76-99. Brill.Hirschberg, H.Z. (1981). "The Druzes". In "Religion in the Middle East: Three Religions in Concord and conflict (ed. Arberry, A.J. & Beckingham, C.F.), vol 2. Cambridge University Press.Hitti, Philip K. (2007). "The Origins of the Druze People and Religion: With Extracts from their Sacred Writings." Saqi Books. Hodgson, Marshall G.S. (1962). "Al-Darazi and Hamza in the Origins of the Druze Religion". Journal of the American Oriental Society, Vol 82, No. 1.Walker, Paul E. (2010). "Caliph of Cairo: Al-Hakim bi-Amr Allah, 996-1021". The American University in Cairo Press. Hosted on Acast. See acast.com/privacy for more information.

Dave Rubin of “The Rubin Report” talks about White House Press Secretary Karoline Leavitt calling out the press to their faces over their continued ignoring of the stabbing and murder of Iryna Zarutska in public on a Charlotte light rail train by Decarlos Brown Jr.; Donald Trump's reaction to the stabbing of Iryna Zarutska; CNN's Abby Phillip and Van Jones' failed attempt to demonize Charlie Kirk for “racializing” the the Charlotte stabbing blowing up in their faces after new footage of Decarlos Brown Jr. was released; Nick Shirley showing what life is actually like on the streets of Chicago, while embedding himself with Chicago gangs who live with gun violence every day; “Morning Joe's” Joe Scarborough getting guest Eddie Glaude to go silent about what black communities actually want after drilling him with some crime statistics; “Morning Joe's” Mika Brzezinski instantly regretting asking Border Czar Tom Homan about ICE disappearing people; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------- Today's Sponsors: PDS Debt- If you're making payments every month on your debt and your balances aren't going down, this program is for you. PDS Debt has customized options for anyone struggling with credit cards, personal loans, or medical bills. Get started with your free debt analysis in just 30 seconds and there is no minimum credit score required. Go to: https://PDSDebt.com/RUBIN Chapter - Chapter's advisors make Medicare simple and always put you first. They listen carefully, compare every plan, and help you get the most savings. Choose the right Medicare plan for yourself with trusted guidance from Chapter. Give them a call today at (332) 867-0207 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of “The Rubin Report” talks about media's complete ignoring of the brutal public stabbing on a Charlotte North Carolina light rail train of Ukrainian refugee Iryna Zarutska by “career criminal” Decarlos Brown Jr.; Elon Musk sharing some uncomfortable statistics about violent crimes; Donald Trump giving a reporter a blunt answer to their question about going to war with Chicago; former Boston City Councilor Tania Fernandes Anderson's pathetic plea to reporters to not report on her guilty conviction for corruption in an illegal kickback scheme; MSNBC's Al Sharpton asking Democratic Socialist Zohran Mamdani how he plans to not scare away New York City's wealthiest citizens with his plans for even higher taxes; the “Real Time with Bill Maher” audience being shocked by Bill Maher agreeing with Republican Stephen Moore about the real reason for vaccine skepticism; Elon Musk explaining to Joe Rogan how legacy mainstream media is accidentally creating an alternate universe for its viewers by ignoring stories that don't fit into their narrative; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------- Today's Sponsors: Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN Rumble Premium - Corporate America is fighting to remove speech, Rumble is fighting to keep it. If you really believe in this fight Rumble is offering $10 off with the promo code RUBIN when you purchase an annual subscription. Go to: https://Rumble.com/premium/RUBIN and use promo code RUBIN

Dave Rubin of “The Rubin Report” talks to Clay Travis about building OutKick during the early days of independent media; the evolution of sports journalism before and after 2015; how podcasting shifted from audio to YouTube dominance; the impact of Trump's 2016 win; selling OutKick and how financial success gave him more freedom but didn't change his passion for work; how sports media became overtaken by identity politics around 2015; why woke culture peaked with trans athletes like Lia Thomas and ESPN's award decisions; and how Clay's new book explores Trump, sports fans, and cancel culture; why professional athletes failed to push back against woke sports culture; how fear of backlash and team control silenced dissent on issues like BLM and trans athletes; why only top-tier talent like Aaron Rodgers can defy political narratives; how Colin Kaepernick's activism outweighed his skills as a backup quarterback; how media hypocrisy extends to figures like Harvey Weinstein and Epstein; and much more. Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ -------  Today's Sponsors: BlueChew - BlueChew is the original brand offering chewable tablets for better sex combining the active ingredients of Viagra and Cialis into ONE chewable. Try your first month of Blue Chew tablets FREE when you use promo code RUBIN. Go to: http://bluechew.com/ and use promo code RUBIN Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. This month only, you'll get 10% off as part of their American Pride Month celebration. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of “The Rubin Report” talks to Sage Steele about leaving ESPN and cancel culture behind; surviving divorce and single parenting; rebuilding her life in Florida; balancing personal struggles while broadcasting on live TV; learning to date after 27 years of marriage; how standing up to Disney and ESPN changed her life path; coping with loneliness while co-parenting; learning to set standards in love and life; showing her kids resilience through personal failure and renewal; reflecting on her ESPN career covering the NBA Finals and leaving on her own terms; how Aaron Rodgers' cancellation deepened their friendship and exposed media hypocrisy; frustrations with cowardly public figures who privately agree but stay silent; being vindicated for questioning COVID narratives early on; calling out a WNBA broadcaster's inappropriate comment and its impact on young viewers; discussing racial, financial, and identity tensions in women's sports; and much more. Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------------- Today's Sponsors: Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. This month only, you'll get 10% off as part of their American Pride Month celebration. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave Rumble Premium - Corporate America is fighting to remove speech, Rumble is fighting to keep it. If you really believe in this fight Rumble is offering $10 off with the promo code RUBIN when you purchase an annual subscription. Go to: https://Rumble.com/premium/RUBIN and use promo code RUBIN  1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of “The Rubin Report” talks about how Sydney Sweeney's new controversial ad campaign for American Eagle jeans caused an immediate rise in the value of American Eagle and may be the nail in the coffin for woke ads from major corporations; white liberals accusing American Eagle's Sydney Sweeney commercial of pushing eugenics; President of the European Commission Ursula von der Leyen admitting defeat against Donald Trump's trade war, as a historic trade deal is reached with the European Union to end Trump's tariffs; Tulsi Gabbard telling Fox & Friends her response to Barack Obama's reaction to being accused of creating the Russia collusion hoax; Stephen A. Smith telling ABC News' Jonathan Karl the real reason Democrats' approval rating hit new lows; Nancy Pelosi being asked if she has any regrets about how the Democrat Party handled the 2024 election; ‘“Shark Tank's” Kevin O'Leary telling Fox News what he would have done to Hunter Biden after his scorched earch interview if he was his son; and much more. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/ ---------- Today's Sponsors: Tax Network USA - If you owe back taxes or have unfiled returns, don't let the government take advantage of you. Whether you owe a few thousand or a few million, they can help you. This month only, you'll get 10% off as part of their American Pride Month celebration. Call 1(800)-958-1000 for a private, free consultation or Go to: https://tnusa.com/dave The Vibe from Resona Health - A pocket-sized PEMF device, to help your body reset itself naturally and help you with anxiety, sleep, focus, even chronic pain. Rubin Report viewers can save $100 when you order The Vibe. Go to http://unplugthepanic.com/ 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of "The Rubin Report" talks to Dr. Mehmet Oz about fixing America's broken healthcare system; why Medicare's enrollment age must be changed; cutting costs while improving quality care; reducing medical errors and reforming prior authorization; promoting healthcare innovation with CMS and Secretary Robert F. Kennedy Jr.; making Medicaid more sustainable through work requirements; tackling obesity and mental health as national priorities; shifting how we see healthcare spending—as an investment in well-being and the economy; and restoring personal responsibility and community health; and much more.   Today's Sponsors: Balance of Nature - Make sure you are getting all the positive effects from a wide variety of fruits and vegetables. Rubin Report viewers get 35% off their first order plus a FREE Fiber & Spice supplement when you use Code RUBIN. Go to: http://balanceofnature.com/   Kikoff - Use Kikoff to build your credit fast. With affordable plans starting at just $5/mo, no hidden fees, and zero interest. It's simple: you make on-time payments, credit bureaus see good behavior, and your credit can grow—fast. Get your first month 80% off the normal price. Go to: https://getkikoff.com/rubin   1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of “The Rubin Report” talks about US Director of National Intelligence Tulsi Gabbard exposing the smoking gun and the ugly details of how Barack Obama led an effort to ignore conflicting intelligence to create and push the Russia collusion hoax to undermine the presidency of Donald Trump; White House Press Secretary Karoline Leavitt's tense exchange with CNN's Kaitlan Collins over Tulsi Gabbard's incriminating evidence against Barack Obama; “The View's” Whoopi Goldberg's surprise defense of Barack Obama, while not denying that he may be guilty of treasonous actions; Scott Jennings and Caroline Downey cornering CNN's Keith Boykin about Columbia University's ugly record of antisemitism, after Columbia agreed to pay a $200 million penalty for violating federal law; the Olympics making an unexpected shock announcement about the participation of trans women in women's sports; NVIDIA CEO Jensen Huang announcing the one advantage in the AI race that the United States has that no other country has; and much more. Dave also does a special “ask me anything” question-and-answer session on a wide-ranging host of topics, answering questions from the Rubin Report Locals community. WATCH the MEMBER-EXCLUSIVE segment of the show here: https://rubinreport.locals.com/ Check out the NEW RUBIN REPORT MERCH here: https://daverubin.store/  ----------  Today's Sponsors: PDS Debt- If you're making payments every month on your debt and your balances aren't going down, this program is for you. PDS Debt has customized options for anyone struggling with credit cards, personal loans, or medical bills. Get started with your free debt analysis in just 30 seconds and there is no minimum credit score required. Go to: https://PDSDebt.com/RUBIN V Shred - V Shred's Sculpt Nation Multi-Collagen will get you firmer skin in just weeks... especially in those areas that tend to sag. Rubin Report viewers can get up to 57% off their Multi-Collagen – plus a full 365-day money-back guarantee. That's an entire YEAR to try it risk-free. Go to: http://sculptnation.com/Rubin to get your Multi-Collagen today. 1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN

Dave Rubin of "The Rubin Report" talks about "Shark Tank's" Kevin O'Leary crushing CNN's Ahmed Baba's narrative about Donald Trump's "horrible economy" with one fact that he tried to ignore; In-N-Out Burger President Lynsi Snyder telling "Relatable's" Allie Beth Stuckey why she's joining the California exodus and moving In-N-Out's HQ to Tennessee; "Shark Tank's" Kevin O'Leary telling Fox News the brutal reality of why so many businesses are leaving California and who he blames for for it's decline; shocking footage of a robbery caught on tape of Al Amira Jewelry in Anaheim, California, where one shop owner was able to fend off his store from dozens of flash mob robbers; Democrat Yvette Clarke saying the quiet part out loud about how she wants more illegal migrants to move to her district to benefit the Democrat Party in it's redistricting; Mike Rowe telling Charlie Kirk why so many young people are choosing to skip college and student loan debt for trade schools and high paying blue collar jobs; and much more.   ----------   Today's Sponsors: Prolon - Rejuvenate your body from the inside out, while supporting enhanced skin appearance, fat loss, and improving energy and focus. Prolon is offering 15% off and a $40 bonus gift for Rubin Report viewers when you subscribe to their 5-Day Nutrition Program. Go to: http://ProlonLife.com/DAVE   1775 Coffee - 1775's Rejuvenate Coffee real Arabica beans infused with CA-AKG, a compound shown to support cellular energy, metabolism, and even healthy aging. Rubin Report viewers get 15% off their order. Go to: https://1775coffee.com/RUBIN and use code RUBIN   V Shred - V Shred's Sculpt Nation Multi-Collagen will get you firmer skin in just weeks... especially in those areas that tend to sag. Rubin Report viewers can get up to 57% off their Multi-Collagen – plus a full 365-day money-back guarantee. That's an entire YEAR to try it risk-free. Go to http://sculptnation.com/Rubin to get your Multi-Collagen today.

It's This Week in Bourbon for July 18th 2025. Stitzel-Weller Distillery is up for sale, Brothers Wright Distilling Co. acquires Dueling Barrels Brewery & Distillery, and Buffalo Trace Distillery is releasing Colonel E.H. Taylor, Jr. Distiller's Council.Show Notes: The historic Stitzel-Weller Distillery property, including 15 barrel warehouses, is currently for sale. World-renowned expert Noah Rothbaum is set to release The Whiskey Bible, a comprehensive guide to whiskey's history, secrets, and cocktails, in September 2025. Brothers Wright Distilling Co. has acquired Dueling Barrels Brewery & Distillery in Pikeville, expanding capacity and adding a restaurant and music venue. Meridian Biotech is partnering with Buffalo Trace Distillery to build a $40 million facility in Franklin County to convert distillery byproducts into alternative proteins. Acclaimed mixologist Molly Wellmann is joining Hidden Barn Whiskey as its Master Taster to enhance their blends and single barrel selections. Wolves has collaborated with Willett Family Estate on a limited-edition 10-year rye whiskey, blending Kentucky and California-aged ryes. Old Forester is bringing back its annual 1910 Extra Extra Old release, a 93-proof double-barreled bourbon aged for an additional 24 months. Bib & Tucker is launching Gold Roast Bourbon, a 6-year Tennessee Bourbon finished with whole roasted Arabica coffee beans using a cold extraction method. Frey Ranch Distillery is introducing its Five Grain Single Barrel Bourbon, made entirely with grains grown on their farm, with limited quantities available. Rebel Bourbon announces the annual release of its 10-Year Single Barrel Bourbon, a 100-proof wheated whiskey with a limited allocation hitting shelves this month. Great Jones Distilling Co. has released a new Wheated Bourbon crafted entirely from New York-grown grains, aged at least four years. Buffalo Trace Distillery is unveiling Colonel E.H. Taylor, Jr. Distiller's Council, a $1,499.99 ultra-premium, limited-edition bourbon using 19th-century techniques. The James B. Beam Distilling Co. is releasing the annual Old Grand-Dad 7-Year-Old Bonded Bourbon, barreled in spring 2018 at 100 proof. Knob Creek Bourbon x Rye Kentucky Straight Blended Whiskey is returning due to popular demand, combining 9-year bourbon and 7-year rye at 113 proof. Wyoming Whiskey is launching its National Parks: Acadia Edition, expanding its series with a Maine-exclusive bourbon supporting Acadia National Park. Barrell Craft Spirits is releasing Barrell Decade, a Black Label Series blend of whiskeys distilled from 1995-2005 and secondarily matured in Spanish brandy and Hungarian oak casks. Jim Beam has announced Lineage Batch #2, a 15-year-old Kentucky Straight Bourbon crafted by Fred and Freddie Noe, exclusively available at the Beam campus. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Weather forecasting, climate research and climate resilience are being hit with major budget and staffing cuts by the Trump administration, impacting emergency preparedness for floods such as the one that devastated the Texas hill country. Also,research has long shown that the top two coffee species, Arabica and Robusta, are vulnerable to climate impacts like increased drought and heat. And by 2050 as much as half of coffee producing land could no longer be suitable for these top species. But excitement is brewing over a climate resilient bean called excelsa. And residents of Reserve, Louisiana in “Cancer Alley” recently received stunning news that Denka Performance Elastomer, which has for years emitted high levels of cancer-causing air pollutants, would indefinitely suspend its operations. Tish Taylor of Concerned Citizens of St. John speaks about illnesses her family has endured, her community's cautious celebration of the decision and cleaner air, and how her fight against environmental racism continues. Learn more about your ad choices. Visit megaphone.fm/adchoices

If you love what we do, become a premium YouTube Subscriber for early access to the Map It Forward Middle East Podcast: https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here: https://mapitforward.coffee/groupcoachingJoin our mailing list: https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 4th of a five-part series on the Map It Forward Middle East Podcast with Yozo Otsuki from Kurasu. In this series, we're exploring the journey that Yozo went on, starting, building, growing, and expanding Kurasu within Japan and around the world with a franchise model.The five episodes in this series are:1. Becoming a Japanese Coffee Entrepreneur - https://youtu.be/6N6dEoLdFsQ2. The Japanese Coffee Industry - https://youtu.be/o2AV2fE1dp43. Building a Coffee Concept - https://youtu.be/kP1Sf88qzyI4. Growing Kurasu Beyond Homewares - https://youtu.be/1LPOy8U8QyA5. Expanding Kurasu Globally - https://youtu.be/x2mDZkAfUYkIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Yozo discuss the intricacies of building, growing, and expanding a Japanese coffee brand while striking the right balance between expansion and maintaining a conscious supply chain.Yozo shares insights on the franchise model, how Kurasu compares to % Arabica, and the importance of transparency and intention in the coffee business. Additionally, the episode announces the launch of Map It Forward Japan, which aims to bring new perspectives to the Japanese coffee industry.You can find out more about Map It Forward Japan at https://mapitforward.coffee/japan and https://instagram.com/mapitforwardjapanConnect with Yozo Otsuki and Kurasu here:https://kurasu.kyoto/https://www.instagram.com/kurasu.kyoto/https://www.linkedin.com/in/yozo-otsuki-84a13047/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailing list

If you love what we do, become a premium YouTube Subscriber or join our Patreon: • https://www.patreon.com/mapitforward• https://www.youtube.com/mapitforwardCheck out our on-demand workshops here: • https://mapitforward.coffee/workshopsConsider joining one of our Mastermind Groups here:• https://mapitforward.coffee/groupcoachingJoin our mailing list:• https://mapitforward.coffee/mailinglist••••••••••••••••••••••••••••••••This is the 4th of a five-part series on The Daily Coffee Pro Podcast by Map It Forward with Yozo Otsuki from Kurasu. In this series, we're exploring the journey that Yozo went on, starting, building, growing, and expanding Kurasu within Japan and around the world with a franchise model.The five episodes in this series are:1. Becoming a Japanese Coffee Entrepreneur -https://youtu.be/UjLa9smn1Sg2. The Japanese Coffee Industry - https://youtu.be/wO-8-1l7JZM3. Building a Coffee Concept - https://youtu.be/CSgDRXENn044. Growing Kurasu Beyond Homewares - https://youtu.be/T_mXVLBkxCg5. Expanding Kurasu Globally - https://youtu.be/TfohROuLiowIn this episode of The Daily Coffee Pro by Map It Forward, Lee and Yozo discuss the intricacies of building, growing, and expanding a Japanese coffee brand while striking the right balance between expansion and maintaining a conscious supply chain.Yozo shares insights on the franchise model, how Kurasu compares to % Arabica, and the importance of transparency and intention in the coffee business. Additionally, the episode announces the launch of Map It Forward Japan, which aims to bring new perspectives to the Japanese coffee industry.You can find out more about Map It Forward Japan at https://mapitforward.coffee/japan and https://instagram.com/mapitforwardjapanConnect with Yozo Otsuki and Kurasu here:https://kurasu.kyoto/https://www.instagram.com/kurasu.kyoto/https://www.linkedin.com/in/yozo-otsuki-84a13047/••••••••••••••••••••••••••••••••Connect with Map It Forward here: Website | Instagram | Mailinglist

Get access to more than 120 episodes of my premium podcast, The Aliquot, as a FoundMyFitness Premium Member Coffee is one of the most powerful longevity tools we have, potentially reducing epigenetic age by up to one year in regular coffee drinkers, but its effectiveness hinges entirely on how you brew it. In this episode, I outline precisely how coffee reduces DNA damage, a key driver of cancer and cellular aging, and why choosing filtered coffee over methods like French press significantly lowers cholesterol risk. I'll discuss exactly which beans and roasts pack the highest antioxidant punch, plus a practical tip on a specific supplement that amplifies coffee's cognitive benefits. You'll also learn the truth about mycotoxins in coffee and why adding dairy can blunt coffee's immediate cognitive-boosting effects. Timestamps: (00:00) Introduction (01:24) Can coffee really slow biological aging? (04:42) Is coffee actually protective for your heart? (05:27) Why morning coffee is healthier than afternoon coffee (08:01) How coffee improves your metabolic health (09:52) Can coffee reduce cancer risk? (11:25) Does coffee protect DNA from damage? (13:38) Can coffee enhance your gut microbiome? (16:01) Can unfiltered coffee raise your cholesterol? (20:13) Which brewing method maximizes antioxidants? (20:40) Arabica or robusta—does bean type matter? (23:04) Dark vs. light roast—what's richer in antioxidants? (23:28) Is cold brew coffee as healthy as hot coffee? (23:51) Practical tips to maximize antioxidants (24:38) Filtered vs. French press—what's best for longevity? (26:48) Can espresso's antioxidants offset its cholesterol risk? (27:18) Instant coffee—an overlooked longevity booster? (27:40) Why filtered coffee is the clear winner (28:20) Caffeinated vs. decaf—what's better for your brain? (30:42) Can decaf coffee still enhance cognitive function? (33:38) How much caffeine is optimal for athletic performance? (36:31) How decaffeination methods affect coffee's benefits (39:02) Are mold toxins in coffee really a concern? (41:45) Is adding dairy a mistake? (43:15) Does MCT powder boost cognition—or just cholesterol? (44:59) Does adding L-theanine reduce caffeine-induced anxiety? (47:04) The science-backed coffee routine for longevity Show notes, transcript, and summary are available by clicking here Watch this episode on YouTube

 This is just a teaser from a bonus episode for our subscribers. If you'd like to become a Restaurant Guys' Regular and listen to the entire episode and other commercial-free episodes, subscribe herehttps://www.buzzsprout.com/2401692/subscribeThis is a Vintage Selection from 2005The BanterThe Guys discuss the inequities in Father's Day and Mother's Day as well as pairing strawberries with the perfect sparkling wine. The ConversationThe Restaurant Guys want to speak with writer Sam Gugino after reading his fantastic article about coffee. They talk about its journey from farm to roasting to brewing. After his deep dive, Sam shares five criteria for making the best coffee. The Inside Track The Guys chat with Sam about quality coffee and, in typical Restaurant Guys fashion, they don't choose the lesser variety.Sam: There are actually two basic different kinds of coffee, Robusta and Arabica. The robusta, the cheap stuff that goes into the cans and supermarkets, actually has more caffeine than the more expensive stuff. So if you really want that caffeine jolt, get the cheap stuff.Mark: I'd rather have two cups of something good. Is that okay? Sam Gugino on The Restaurant Guys Podcast 2005InfoSam's websitehttps://www.samcooks.com/(Sadly, the coffee article is no longer available)Sam's newest book (2025)Eat! You'll Get Hungry, A Family Food SagaBy Sam Gugino On Friday, June 27 Come see The Restaurant Guys LIVE with Chef Andrew Zimmern at the New Brunswick Performing Arts Center in New Brunswick, NJ. VIP tickets include a Meet & Greet After-Party with Andrew. Restaurant Guys Regulars get a discount so subscribe https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

SUMMARY: Matt spills his coffee in sight of The Alamo, John Oliver's talk about Malört triggers bad tastes in our mouths, and someone in Pittsburgh is a road rage queen. Also, cat-poop coffee, Michael Hutchence, complimenting genitalia, and hip-hop breakfast. Plus Scoop Mail and an Oops! All Traps Obelisk.

From the BBC World Service: Coffee has hit their highest prices ever, with Arabica beans jumping by 80% this year alone. So will the prices filter through to your morning cup? Then, South Korea’s president has refused to step down despite calls for him to go. We’ll discuss how this political instability could affect the economy. And, there's talk of a crisis in the French wine industry caused by climate climate and changing tastes.

From the BBC World Service: Coffee has hit their highest prices ever, with Arabica beans jumping by 80% this year alone. So will the prices filter through to your morning cup? Then, South Korea’s president has refused to step down despite calls for him to go. We’ll discuss how this political instability could affect the economy. And, there's talk of a crisis in the French wine industry caused by climate climate and changing tastes.

Joe's Premium Subscription: www.standardgrain.comGrain Markets and Other Stuff Links-Apple PodcastsSpotifyTikTokYouTubeFutures and options trading involves risk of loss and is not suitable for everyone.Trump's New Tariff Plans and Their Impact on TradeDonald Trump is taking bold steps to address migration and drug trade concerns by imposing additional tariffs. Trump plans to add a 10% tariff on imported goods from China and 25% tariffs on goods from Mexico and Canada. The tariffs are part of a broader effort to discourage migration and curb drug trafficking. These new tariffs would complement his earlier plans for 60% tariffs on Chinese imports and 20% on global imports.US Winter Wheat Conditions Improve with RainfallUS winter wheat conditions improved dramatically last week thanks to recent rainfall across the High Plains. The crop is now rated 55% good to excellent, a marked improvement from 49% the prior week and 45% on average. The 17% improvement since the end of October is the best for this time of year since 2018. Only 12% of the crop is rated poor to very poor, down from 23% last month.Brazil Soybean Planting Near CompletionBrazil's soybean planting is nearing completion, with 86% of the expected area already planted by last Thursday. This is up from 80% the previous week and significantly ahead of last year's pace of 74%. US Halts Mexican Cattle Imports Due to Screwworm DiscoveryThe US has halted Mexican cattle imports after the discovery of New World screwworm in a cow near the Guatemalan border in Chiapas, Mexico. This parasite causes severe infections and can infest both animals and humans. As Mexico is the largest source of US cattle imports, this halt is expected to dramatically reduce the supply of feeder cattle, sending futures soaring to their highest levels since July. Imports from Mexico, which were up 21.3% this year, are expected to be restricted for at least the next month.Coffee Futures Surge Amid Supply ConcernsCoffee futures saw a significant surge on Monday, with Arabica coffee climbing 3% to its highest level since 1997. Robusta futures also hit their highest since the 1970s. Concerns over supply shortages in Brazil and Vietnam are driving prices up. While Brazil experienced heavy rains in October, earlier hot and dry conditions have damaged coffee trees, impacting the upcoming season's production. The USDA forecasts Brazil's coffee stockpiles to fall 26% by the end of the season, exacerbating concerns.Scott Bessent Expected to Soften Trump's Economic PoliciesFinancial markets reacted positively to Scott Bessent's appointment as US Treasury Secretary. Bessent, the founder of Key Square Group, is expected to advocate for a more gradual use of tariffs and a focus on economic growth through regulation reduction. His appointment has led to a rise in currencies worldwide, with investors anticipating a softer stance on some of Trump's more extreme economic policies. US Soybean and Corn Export Sales UpdateUS soybean shipments declined last week, with 2.1 million metric tons (77 million bushels) inspected for export, a 7.3% drop from the previous week. However, they are still +34% higher compared to the same week last year. On the other hand, corn exports soared, reaching 903,049 metric tons (36 million bushels), which is +115% higher than last year. Wheat exports were also strong, with 360,513 metric tons (13 million bushels) sold, a +25% increase from the same week last year.