Podcasts about cold brew coffee

Nel mondo si consuma sempre più caffè freddo. La tendenza, emersa diversi anni fa ma oggi in via di consolidamento, vedrebbe come protagonista il Cold Brew Coffee, un metodo di estrazione che conquista un numero crescente di appassionati per la sua freschezza e il sapore più delicato. Secondo una ricerca condotta da Fortune Business Insights la maggiore consapevolezza degli effetti negativi prodotti dalle bevande gassate con il loro alto contenuto di conservanti starebbe spingendo i consumatori a preferire quelli a base di caffè favorendo la diffusione del Cold Brew, complice il sostegno soprattutto dei Millenials. Le dimensioni del mercato sono state valutate in 3,16 miliardi di dollari nel 2024 e si prevede una crescita da 3,87 miliardi di dollari nel 2025 a 16,22 miliardi di dollari entro il 2032, con un CAGR del 22,71%. 

In this episode we interview Ali Belakhdar, owner of Madison Cold Brew Coffee Co, who has developed one of the newest offerings in the cold brew space in Madison. With deep experience working in local food, Ali is in the process of growing his business with an emphasis on natural, healthy cold brew and an eye on future offerings and collaborations. Feel the (caffeine) buzz and enjoy the conversation!@madisoncoldbrewcoffeeco 

The guys try a drink inspired by Winston Churchill's legendary breakfast, famously capped off with a cigar and scotch whisky.CHURCHILL'S BREAKFAST RECIPE: 2.8oz/83ml RYE WHISKEY1.1oz/33ml COLD BREW COFFEE.66oz/20ml MAPLE SYRUP 1 dash ANGOSTURA BITTERS2 CINNAMON STICKSBurn a cinnamon stick and smoke a coupe glass. Grate fresh cinnamon into the glass. Combine remaining ingredients in a shaker with ice. Shake and strain into the coupe. Garnish with burned cinnamon stick.Recipe via ChefSteps Hosted on Acast. See acast.com/privacy for more information.

We're back for 2024 with our Christmas Special Episode. It's been a while, but you definitely can't tell.In this episode Chris shares his revolutionary parenting technique for clearing out a crowded playground, Aaron proudly announces his cinematic achievement of starting (but not finishing) exactly one movie this year, and Brendan recounts 'the incident' at our live show and why we probably won't be asked back. Also in this episode:Coffeenomics: C-Price at a 47-year high. ffs.Health Advice: How to de-stress when you work 3 jobs.Ad Read: Milk in Coffee is ok nowListener Question: Margaret Moore's 2024 fast finishMerry Christmas to all our lovely listeners, have a safe and enjoyable break and remember, you save 30% in our Boxing Day Sale on our Drip Coffee Bag Starter Bundle: https://www.filament.coffee/products/brewbags-starter

In this episode, Taaj shares his journey from being raised by immigrant parents in Australia to building a thriving coffee business. He discusses the challenges of balancing a 9-to-5 job with entrepreneurial goals, the influence of Colombian culture on his coffee venture, and how he navigated unexpected opportunities in the market.(00:00) - Welcome & Background on Taaj(00:38) - Family Influence and Immigrant Upbringing(01:12) - Discovering Passion for Coffee(03:02) - Subconscious Lessons from Parents(05:00) - Reflections on Raising a Family(09:17) - The Start of Good Morning Coffee(15:05) - Overcoming Coffee Production Challenges(21:35) - The Role of Mentors in Coffee Business(29:00) - Pivoting to Cold Brew Coffee(33:20) - Balancing Business Growth and a 9-to-5 Job(39:01) - Goals for Future Growth and ExpansionConnect with Mere Mortals:Website: https://www.meremortalspodcast.com/Discord: https://discord.gg/jjfq9eGReUTwitter/X: https://twitter.com/meremortalspodInstagram: https://www.instagram.com/meremortalspodcast/TikTok: https://www.tiktok.com/@meremortalspodcastValue 4 Value Support:Boostagram: https://www.meremortalspodcast.com/supportPaypal: https://www.paypal.com/paypalme/meremortalspodcast Connect with Mere Mortals:Website: https://www.meremortalspodcast.com/Discord: https://discord.gg/jjfq9eGReUTwitter/X: https://twitter.com/meremortalspodInstagram: https://www.instagram.com/meremortalspodcast/TikTok: https://www.tiktok.com/@meremortalspodcastValue 4 Value Support:Boostagram: https://www.meremortalspodcast.com/supportPaypal: https://www.paypal.com/paypalme/meremortalspodcast

Dr. Don and Professor Ben talk about the risks from drinking coffee or tea brewed on an airplane Dr. Don - not risky

Bei der Zubereitung von Sushi stellt sich oft die Frage nach einem passenden Getränk. Sushi lebt als Gericht gerade von seiner Einfachheit und besitzt kaum Würze. Die oft gewählte deutsch-europäische Variante, die Sushi-Röllchen in Sojasauce und Wasabi zu „ertränken“, ist dabei keine gute Idee. Ideal zur Frische des Fisches passen vielmehr Röstnoten. Warum also diese nicht einfach im Getränk zum Fisch genießen, meint unser kulinarischer Physiker Prof. Thomas Vilgis. Als modifizierten Kaffee mit Umami - Kaffee mit Sake und Kombu-Alge.

Dive into the caffeinated world of Sheep Dog Brew Co with founder Shawn Black as we explore the cold brew coffee craze sweeping Canada. From police work to pioneering a brewing sensation, Shawn shares his journey, the nuances of coffee flavors, and Sheep Dog's commitment to community projects. Listen in for an energetic blend of coffee culture, business growth, community impact, and a dash of history!

I first learned about Toddy, LLC circa 2013, during the twilight of my banking career.  The story I heard was that the owners of a local marketing agency, Clay Pot Creative, had purchased a manufacturing business in Texas, and moved it up to Loveland!  The company made cold brew coffee systems (whatever that was), and seemed to have a strong product in a niche market - a banker's dream client!  I failed to connect but tried again to reach them a few years later as I was growing LoCo Think Tank - but little did I know that they were in the midst of a family move to Denver, to stay close to a child fighting for his life at Children's Hospital.  I'm an easy grace kind of guy though, so when Julia reached out this spring with a “We've heard from friends that we should be on your podcast” email, I was quick to book them and eager to share their story.  I didn't know the half of the trials and tribulations they'd journeyed through, and their story is an inspiring one for any entrepreneurial couple who wants to keep family values first AND build a successful business enterprise.  Today, Toddy holds a strong market share in the commercial cold brew systems marketplace, and their business has grown as more and more coffee chains and independents embrace the unique flavor profiles of cold brew.  Toddy also has a sound consumer product set, including a roastery and a selection of cold-brew specialty coffees, cold-brew filters, and a tasting room in Loveland - and their home-use equipment is increasingly entering households - and they're soon to have a system at Walmart!  Through it all, this pair now finds themselves in a great spot, with a strong business, relationship, and family dynamic, and I very much enjoyed - as you will each of our listeners - my conversation with Julia and Andy Leach of Toddy, LLC.  The LoCo Experience Podcast is sponsored by: Logistics Co-op | https://logisticscoop.com/

Welcome to Chuck's Cantina Podcast where anything & everything is up from discussion. This week clickity clack patron Rene makes his return to the Cantina to discuss the newest monster movie, the issue with antagonists today, and his issue with landlords raising rent. Chuck's drink: Cold Brew Coffee. Rene's drink: High Quality H2O. You can follow the show on Facebook, Twitter, Lapse, & Instagram, at @Chuckscantina for more information. To contact the show please reach out to chuckscantina@gmail.com Cheers.

Howdy! I hope you're ready because it's time for yet another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss anything related to craft beer! A NOT SO SUBTLE REMINDER: If you appreciate the things we do here at Homebrew Happy Hour, […]

Mr Black are coffee roasters, craft distillers and producers of the world's leading coffee liqueur. Launched in 2013 by co-founders Philip Moore and Tom Baker, Mr Black is on a mission to take craft coffee into the night. See why this brand is taking the market by storm. https://www.mrblack.co/usDM me with your favorite place too have an  Espresso Martini @dotjpodcastCheck out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

Steve, Miss Beka Sue, Ryan and Evan discuss a new product from Stranahan's. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

In this episode, Kenneth once again sits down with the podcast favorite and coffee guru Stefan Tribble to talk about cold brew and cold drip coffee and the growing trend of drinking cold coffee. They explain how the various types are made, as well as discuss brew times, cold brew ice cubes, equipment, types of coffee to use, and ratios. KEY TAKEAWAYS  Cold brew is not the same as iced coffee. If you want tasty cold coffee, you need to use different ratios and brew it for much longer. Stefan and Kenneth explain how they do it. The flavor profile of cold brew is different. The fact that cold brew is less acidic means that a lot of people who suffer from GI issues can usually still drink it. You do not need any specialist equipment to brew cold brew.  Cold drip is hard to get right without specialist equipment. But Stefan shares a way to do it without paying a fortune, BEST MOMENTS‘Cold brew coffee is hands down the fastest growing market in coffee. ´‘There is less acidity in a cold brew.'‘The finer the ground the better the extraction.' GUEST AND EPISODE RESOURCESFacebook video with Happy. Healthy. Coffee-nated about coffee temperature - https://www.facebook.com/umblecoffee/videos/637000373597711Cold brew - https://www.facebook.com/umblecoffee/videos/707364536488906/Takeya - https://www.amazon.co.uk/Takeya-Coffee-Maker-1-Quart-Black/dp/B00FFLY64UFellow Press for AeroPress - https://www.amazon.co.uk/Fellow-Prismo-AeroPress-Coffee-Attachment/dp/B079YBT2LJYama Cold Drip Brewer - https://www.amazon.co.uk/Yama-Glass-Maker-Straight-Black/dp/B004EBUZ1A   VALUABLE RESOURCESAward-winning single-origin specialty coffee: https://umblecoffee.com/At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee. Instagram: https://www.instagram.com/umblecoffee/Facebook: https://www.facebook.com/umblecoffee/Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOSTAs a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you.“Life's too short to drink bad coffee.” CONTACT METHODWant to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media.   HOW TO LEAVE A REVIEWEnjoying the show?!  We'd love for you to leave us a review. It helps us grow and educate more people about coffee! Here's how: if you're on Apple podcasts, ‘search' for us as if you didn't already follow the show. When you click on the show, scroll down to ratings and you'll see where you can leave a rating. Spotify is a little easier - follow and listen to the podcast, and then you can rate and review it.BUY COFFEE!: https://umblecoffee.comThis show was brought to you by Progressive Media

Wie findet man als "Erwachsener" neue Freunde? BastiMasti ist auf der Suche nach einem BFF und zieht alle Register. Freundschafts-Experte anredo steht ihm mit geballter Kompetenz zur Seite. Die alljährliche Sommerdepression kickt, die Drittellifecrisis ist da. BastiMasti hat beschlossen, seinen Freundeskreis zu erweitern. Bei #rundfunk17 diskutiert er mit anredo über die Notwendigkeit von neuen Freunden. Wir erinnern uns: Eigentlich haben beide keine Freunde. Basti wünscht sich nun endlich einen BFF, der seinen Faible für 500-Euro-Gürtel teilt. Nach einer kurzen, aber tiefsinnigen Analyse über den Bester-Freund-Status von anredo und Basti geht es an die konkreten Lösungsszenarien: Ob Chat GPT eine Anleitung für neue Freundschaften liefern kann? Basti hat sich längst einen Account in einer App für Freunde und sogenannte nette Bekanntschaften gemacht. Zeit für das erste Zwischenfazit. Derweil berichtet anredo von seiner Zeit als "Tinder-Schwindler": Er verrät, wie er vor einigen Jahren Tausende Herzen brach, indem der Match-Sammler seine Beute konsequent ghostete. Nach einen mittelgroßen Cold-Brew-Coffee mit Papa und dem Durchzappen der Real-Life-Version von Tagesschau 24, kommen wir schließlich zu einer neuen Teenie-Story und einem Update im Battle des Jahrhunderts.

It's officially Summer (temps) in Texas so we invite you to sit back, enjoy an ice cold lemonade, and listen in as Susie and Katie talk about all the things. Susie got a new plant, Katie has an obsession with her darling friend's legos, and we are both hyped that Trader Joe's has brought back their Cold Brew Coffee bags.  Our FWF Spotlight this week focuses on Friday on the Green, brought to you by the Near Southside, Inc. This outdoor event is taking a couple of months off for Summer, but you can join in on the fun again in September.  We introduce a new game that had both us crying the first time we played it with our respective partners. It's called We're Not Really Strangers. We stuck to the Level 1 questions this time, but trust me Levels 2 and 3 will get you right in the feels.  As always, let us know what you think about the episode and a big thank you to all of our pals that help make this podcast possible.  Love you, Mean it! 

Dr. Don and Professor Ben talk about the risks of drinking cold brew coffee that was recalled because of a missing bolt. Dr. Don - not risky

To kick off Valentine's month, we're doing “Whatever You Like” (or whatever we like, in that case). This is nowhere near our favorite song, but we sure had a good time! Listen in as we develop the germ of a parody idea, talk about too much chicken, go off about fast food restaurants, government cheese, Blockbuster Video WOW what a difference, ballin' brownies on a budget, and more! This week, we had whatever we liked. Lauren has Mad Elf from Troeg's Independent Brewing. John has Cold Brew Coffee Pumpking Nitro from Southern Tier Brewing Company. Cheers! Beer'd Al is a ballin' on a budget member of the OddPods Media Network. Our promo this week is for the Infectious Groove Podcast!

In the second of two episodes, covering common coffee shop drinks and lingo, Kenneth sits down with Morgan Eckroth of Onyx Coffee Lab. She is the 2022 World Barista Runner-Up and the reigning US Barista Champion. Morgan is the most popular coffee expert across all of the big social media platforms. She is the go-to source for all things coffee, so is the ideal person to provide an overview of modern coffee lingo and drinks. For part two, Kenneth and Morgan focus more on coffees that include a substantial amount of milk in them and touch on some of the cold and iced coffee drinks you can buy, including breve, cappuccino, flat white, latte, cafe au lait, mocha, affogato, flash brew, frappe and cold brew. They also briefly discuss chai and matcha teas as well as what makes a drink 'dirty'. KEY TAKEAWAYS In the US, half and half is used to make breves. In the US, a flat white and a cappuccino are essentially the same, but this may not be the case in other countries. The definitions of drinks are constantly evolving. Mochas are a good way to introduce people to coffee. It was Morgan´s gateway coffee drink. Affogatos are more of a dessert than a drink, but very tasty. Caffe au lait is different from a latte - how is explained in the episode. Cold brew, flash brew, and iced coffees have very different flavor profiles. BEST MOMENTS ‘The traditional way to serve a cappuccino in a lot of countries is to put cocoa powder on top of it. ´ ‘Cafe lattes are a wide range of combinations of milk and espresso.' ‘The caffeine content in cold brew versus iced coffee is very different. Cold Brew is one of the most caffeinated drinks that you can order.'  GUEST RESOURCES Instagram (YouTube and Tik Tok): @onyxcoffeelab   @morgandrinkscoffee Website: www.onyxcoffeelab.com VALUABLE RESOURCES Award-winning single-origin specialty coffee: https://umblecoffee.com/ You're disciplined and high achieving. You never settle. Shouldn't the fuel that helps you reach your goals be held to those same standards? Instead of a crash-inducing cup of jo, you need coffee with optimal antioxidants and anti-inflammatories. A coffee so good that you can drink it black. At Umble Coffee, we only roast specialty-grade arabica coffee from around the world with cupping scores 84 and above. Don't sabotage yourself in pursuing your goals - drink coffee that tastes better and is better for you. No crash, great taste, and better long-term health benefits. That's Umble Coffee.  Instagram: https://www.instagram.com/umblecoffee/ Facebook: https://www.facebook.com/umblecoffee/ Twitter:  https://mobile.twitter.com/umblecoffee ABOUT THE HOST As a coffee lover, physician, chemical engineer, serial entrepreneur, competitive runner, writer, and family man, Kenneth knows what it's like to push yourself to achieve goals very few accomplish. He's one of the best specialty coffee roasters in the United States as he's a multi-year US Coffee Roasters' Competition Finalist. He created Umble Coffee Co with the belief that, if sourced and roasted right, coffee can taste phenomenal and be good for you. “Life's too short to drink bad coffee.” CONTACT METHOD Want to reach Kenneth? Have questions, show ideas, or want to just let us know you're enjoying the show? The best way is to leave us a great review and put your thoughts in the comment section - Kenneth reads all of them! The second-best way is through DM on social media. Podcast Description Coffee 101 is an educational show on all things coffee. The host, Kenneth Thomas, starts with the most basic questions about coffee and builds your knowledge from there. If you love coffee, are curious about coffee, or you're a business just looking for a resource to train your team, Coffee 101 is without question the show for you! Season 2 is all about coffee's journey from 'Shelf to Sip'.BUY COFFEE!: https://umblecoffee.comSee omnystudio.com/listener for privacy information.

Dreams are coming true on TBASH! Tonight we drink Jägermeister Cold Brew Coffee! Viva Botanicals! You got a bev story we need to hear? Call the hotline: 909-295-CAFÉ

The Big Foodies are presented by Berky Orthodontics and in this episode the guys try some cold brew from the store. Biggie and BB who are big fans of cold brew found this episode very exciting, Matt on the other hand... not so much. Check out the guys as they pour through several bottles of cold brew on a quest to find out which one is the best!

This week we put an END to the David Gordon Green Halloween trilogy with our review of Halloween Ends. We also discuss Jennifer's Body, The Blaire Witch Project, Elvis, Set It Up, Woe, Watcher, Mona Lisa and the Blood Moon, and Angel Heart. All while drinking Cold Brew Coffee Pumking Nitro. A pumpkin beer by Southern Tier Brewing out of Lakewood, New York. Intro and Beer Selection 0:00-13:43 Halloween Ends Review 13:43-55:49 Nano Reviews 55:49-1:37:46 Outro 1:37:46-1:40:26 Like us on Facebook! www.facebook.com/SudsAndCinema/ Follow us on iTunes! podcasts.apple.com/us/podcast/id1494990925 Follow us on Spotify! open.spotify.com/show/3Ludeu2hrTDuBfSGc9y7tO Follow us on PodBean! sudsandcinema.podbean.com Follow us on Instagram! www.instagram.com/sudsandcinemapodcast/ Follow us on TikTok! Find our Premium Episodes Here! https://sudsandcinema.bandcamp.com/ Send your questions and comments to sudsandcinemapodcast@gmail.com Logo and Artwork by @djmikeholiday

Dr. Don and Professor Ben talk about the risks of making cold brew in the style of Dr. Chuck Haas. Dr. Don - not risky

Trident Coffee are storytellers. All of our cold brews remind our customers that they are part of something bigger than themselves. We create connections through symbology and storytelling that engage with our customers on an emotional level distinguishing us from other coffee brands. We directly source our coffee to create a life cycle accountability that is transparent, organic, and empowers our coffee partners to be with us for the long haul. We take a scientific approach to brewing that captures different tasting notes and experiences with each cold brew to showcase that coffee is truly a craft beverage. “Good tasting” and “healthy” belong in the same sentence. We are here to prove it to you. If you have the next big idea, apply to the Expert Dojo Accelerator:   www.expertdojo.com

#33: Alex French is the CEO and founder of Bizzy Coffee. Frustrated by the lack of cold brew coffee available in retail stores, Alex got to work developing what would become the #1 best-selling cold brew coffee on Amazon. Alex leveraged his previous experience at General Mills to better understand the beverage market and ultimately scaled his product from an apartment creation to a profitable business venture. In this episode we dive into: How Bizzy Coffee quadrupled their retail partnerships in a yearThe best tactics for securing funding for a CPG companyDeveloping a competitive edge in a saturated marketRead the full episode summary at StartupSavant.com/podcast! 

Christmas or Halloween? Which is a Better Time to Visit Walt Disney WorldIn Episode 143 of the Disney Travel News Podcast at 1923 Main Street we discuss which of these two popular holiday periods is the best time to plan a vacation to Walt Disney World Resort.--Foodie Guide to Halloween Bites From the Resorts of Walt Disney WorldDisney's All-Star Movies Resort, Disney's All-Star Music Resort, and Disney's All-Star Sports ResortWorld Premiere Food Court, Intermission Food Court, and End Zone Food Court (Available October 1 through 31; Mobile order available)  My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Mickey Pumpkin Cheesecake: Pumpkin cheesecake and spiced chocolate cake with buttercream and chocolate décor (New) Disney's Art of Animation ResortLandscape of Flavors (Available October 1 through 31; Mobile order available) Spellbound Chicken Adobo Nachos: Blue corn tortilla chips with chicken adobo, toasted pumpkin seeds, roasted corn, black beans, and a zesty pumpkin cheese sauce finished with lime crema and a ghostly pepper salsa (New) (Gluten/Wheat Friendly) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) The Whoopie Monster: Spiced apple whoopie pie with marshmallow buttercream and caramel (New) Disney's Animal Kingdom Lodge The Mara (Available October 1 through 31; Mobile order available)Pumpkin Mickey Tart: Pumpkin cheesecake mousse, chocolate ganache and chocolate décor (New)  Boma – Flavors of Africa, Victoria Falls Lounge, and Sanaa (Available October 1 through 31)  Doom-ela South African Margarita: Our Margarita featuring Patron Silver Tequila with a South African Excelsior Cabernet Sauvignon floater (New) Disney's Beach Club Resort Beach Club Marketplace (Available October 1 through 31; Mobile order available)  Mummy Cookies ‘n Scream Trifle: Layers of chocolate cookies n' cream mousse, chocolate cake, and whipped cream (New) Poison Apple Trifle: Layers of caramel crunch, apple mousse, caramel mousse, and vanilla cake with buttercream and fondant décor (New)  Mickey Pumpkin Spice Sugar Cookie: Pumpkin spice sugar cookie with royal icing décor (New)  Beaches & Cream Soda Shop (Available October 1 through 31) Butter Pecan Pumpkin Shake: Butter pecan ice cream with pumpkin flavoring, caramel, chocolate sauces and a vanilla cupcake with a Mickey pumpkin and sprinkle décor (New) (non-alcoholic)Disney's BoardWalk BoardWalk Deli (Available October 1 through 31; Mobile order available) Boo Brownie: Mickey-shaped brownie topped with ganache and whipped cream ghosts (New)  Creepy Cupcake: Vanilla cupcake with blood orange curd filling, vanilla mascarpone cream, chocolate cookies crumbs, and sugar pumpkins (New)  Disney's Caribbean Beach Resort Centertown Market and Spyglass Grill (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Topsy Turvy Chocolate & Cherries: Chocolate cake, salted caramel mousse and a tart cherry filling (New) Disney's Contemporary Resort Contempo Café (Available October 1 through 31; Mobile order available)  Madame Leota Dark Chocolate Cake: Devil's Food mini cake filled with dark chocolate ganache topped with chocolate glaze and marshmallow webs (New)  Disney's Coronado Springs Resort Barcelona Lounge (Available through November 30)  Caramel Pumpkin Pie Cold Brew: Joffrey's Cold Brew Coffee with caramel and pumpkin pie flavors topped with cinnamon whipped cream (New) (non-alcoholic)  Three Bridges Bar and Grill at Villa del Lago (Available October 1 through 31)  Pumpkin Mickey Tart: Pumpkin cheesecake mousse, chocolate ganache, chocolate décor (New) Disney's Grand Floridian Resort & Spa  Gasparilla Island Grill (Available through October 31; Mobile order available)  Jack O 'Lantern Mickey Cake Pop: Jumbo pumpkin-spiced yellow cake pop enrobed in orange-colored white chocolate (New)  Black Flame Candle: Candy corn-colored vanilla sponge cake candle with caramel buttercream and white chocolate ganache (New) Bewitching Minnie Mousse Cupcake: Cookies ‘n cream-filled chocolate cupcake and ganache Hocus Pocus 'Amuck' Cakes: Chocolate Devils Food cupcakes filled with peanut “boo”tter mousse Disney's Old Key West Resort Good's Food to Go (Available October 1 through 31)Mummy Mickey Blondie: Caramel blondie with caramel buttercreamDisney's Polynesian Village Resort Capt. Cook's and Kona Island (Available October 1 - 31; Mobile order available at Capt. Cook's only)Tamatoa: Chocolate chiffon cake with Hawaiian Chantilly filling and shiny sprinkles (New) Pineapple Lanai (Available October 1 through 31) Not-So-Scary Pumpkin Soft-serve: Pumpkin spice flavored soft-serve and coconut haupia with caramel drizzle, graham cracker crumbs, and a white chocolate Mickey-shaped pumpkin (New) Disney's Pop Century ResortEverything POP Shopping and Dining  (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) The Whoopie Monster: Spiced apple whoopie pie, marshmallow buttercream and caramel (New) Disney's Port Orleans Resort – French Quarter and Riverside  Sassagoula Floatworks and Food Factory and Riverside Mill Food Court (Available October 1 through 31; Mobile order available) My (Plant-Based) Boo: Chocolate cupcake topped with a ghostly swirl of vanilla buttercream and sprinkles (New) (Plant-based) (Gluten/Wheat-Friendly) Tombstone Sweet: Chocolate cake, caramel mousse, caramel milk chocolate mousse, coffee dark chocolate mousse, and a salted milk chocolate ganache (New)  Scat Cat's Club – Café (Located at Disney's Port Orleans Resort – French Quarter; available October 1 through November 27) Pumpkin Spice Beignets: Mickey beignets dusted with powdered sugar and pumpkin spiceDisney's Riviera Resort Le Petit Café (Available October 29 through 31) Monster Mousse: Pistachio mousse, morello cherry, and milk chocolate crumble (New) Disney's Saratoga Springs Resort & Spa Backstretch Pool Bar (Available October 1 through 31)  Bewitched Cherry Cone: Cherry soft-serve and chocolate bat wings in a chocolate-dipped waffle cone (New)  The Artist's Palette (Available October 1 through 31; Mobile order available) Mummy Mickey Blondie: Caramel blondie with caramel buttercreamDisney's Wilderness Lodge Geyser Point Bar & Grill (Available October 1 through 31) Halloween Drink Flight: Flight with all four holiday drinks  Blood Orange: Tequila, blood orange, and simple syrup with lime juice Black Magic Margarita: Tequila, blue Curaçao beverage syrup, green apple syrup, grenadine, and sour mix Around the Pumpkin Patch: Tequila, pumpkin spice, lime juice, and sour mix Poison Apple: Tequila, green apple syrup, lime juice, and sour mix  Roaring Fork (Available October 1 through 31; Mobile order available) Haunted Forest Apple Mousse: Green cake with cookies n' cream mousse, and not-so-poisoned sour apple mousse with dark chocolate tree branches (New) Disney's Yacht Club Resort The Market at Ale & Compass (Available October 1 through 31; Mobile order available)  Mummy Cookies ‘n Scream Trifle: Layers of chocolate cookies n' cream mousse, chocolate cake, and whipped cream (New) Poison Apple Trifle: Layers of caramel crunch, apple mousse, caramel mousse, and vanilla cake with buttercream and fondant décor (New)  Mickey Pumpkin Spice Sugar Cookie: Pumpkin spice sugar cookie with royal icing décor (New) Available at Select Pool Bars and Lounges at Walt Disney World Resorts (Available October 1 through 31)  Seawitch's Brew: Lunazul Reposado Tequila, blackberry purée, and sour mix rimmed with black salt and topped with fresh blackberries (New)  Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry, and salted caramel with a candy-shaped glow cube --Foodie Guide to Halloween Treats at Walt Disney World Resort Theme Parks and Disney SpringsEPCOTConnections Café Caramelized Apple Liege Waffle with caramelized white chocolate and graham cracker streusel (New) (Available October 4 through 31) Dark Chocolate Halloween Cupcake with dark chocolate mousse (New) (Available October 28 through 31)  Connections EateryDonald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Regal Eagle Smokehouse: Craft Drafts & Barbecue S'mores Brownie with a pumpkin Mickey (New) (Available October 28 through 31) Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Sunshine Seasons Monster Mousse: Caramel mousse and apple-caramel filling on a shortbread cookie (New)(Available October 28 through 31) Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Available at Fife & Drum and Popcorn Carts near Canada, Journey Into Imagination With Figment, Creations Shop, and Mission: SPACEGlow-in-the-Dark Mickey Mummy Popcorn BucketDisney's Hollywood StudiosABC Commissary (Available October 1 through 31) Black Widow Tart: Spiced milk chocolate tart filled with orange curd, pomegranate molasses whipped cream, candied orange peel, and a dark chocolate spider (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Backlot Express (Available October 1 through 31) Graveyard Cupcake: Fudge-filled Chocolate cupcake topped with cookies and cream buttercream, chocolate cookie tombstone, white chocolate bone, and Halloween sprinkles Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Catalina Eddie's (Available October 1 through 31)Pumpkin Patch Cookie: Pumpkin spice snickerdoodle cookie topped with pumpkin spice buttercream and pumpkin candies (New) Dockside Diner (Available October 1 through 31)Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frostingHollywood Brown Derby Lounge (Available October 1 through 31) Sweet Poison: Coconut rum, blue curaçao beverage syrup, rum, and pineapple juice Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Hollywood Scoops (Available October 1 through 31)Candy Corn Milkshake: Candy corn ice cream shake topped with a vanilla cake doughnut, whipped cream, spooky sprinkles, and candy cornOasis Canteen (Available October 1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelPizzeRizzo (Available October 1 through 31) Halloween Candy Cookie Pizza: Sugar cookie “pizza” topped with strawberry jam, white chocolate, Halloween candy, and sprinkles (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Rosie's All-American Cafe (Available October 1 through 31) Mickey Mummy Cookie: Mickey-shaped chocolate cookie with white chocolate mint frosting (New) Frozen Apple Cider: Frozen apple cider topped with green apple boba balls Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramel Donald Candy Corn Sipper including choice of fountain beverage (Coming Soon) Sunshine Day Bar (Available October 1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelTune-In Lounge (Available October1 through 31)Spiced Caramel Apple: Fireball Cinnamon Whisky, apple cider, cranberry and salted caramelThe Trolley Car Café (Available October 1 through 31) Pumpkin Mousse: Pumpkin cheesecake with a cinnamon sugar dusted apple cider cake, raspberry dark chocolate stem and purple buttercream (New) Woody's Lunchbox (Available October 1 through 31)Pumpkin Lunch Box Tart: Pumpkin pie filled pastry tart with marshmallow fondant, candy corn,and Halloween sprinkles (New) Available at Various Food Carts Throughout the Park (Available October 1 through 31) Mickey Brownie: Chocolate brownie with Halloween sprinkles Halloween Popcorn sponsored by Freeform's 31 Nights of Halloween Available at Animation Courtyard, Hollywood Boulevard, and Hyperion Theater Popcorn Carts (Available October 1 through 31)Glow-in-the-Dark Mickey Mummy Popcorn BucketDisney's Animal Kingdom Theme ParkAvailable at Mahindi, The Feeding Ground, Corn-Ivores, and Trek SnacksGlow-in-the-Dark Mickey Mummy Popcorn BucketDisney SpringsAmorette's Patisserie Black Flame Candle Petit Cake: Devil's Food biscuit, apricot jam, brandy simple syrup, caramel mousse, and candied pecan crunch (New) (Available September 30 through October 31)  Pumpkin Apple Tart: Pumpkin spice mousse, red wine poached apple, and hazelnut crunch (Available September 5through October 31) Pumpkin Crème Brûlée: Pumpkin crème brûlée, cranberry compote, cran-cherry yogurt cream, and a spiced sable cookie (Available through October 31) Dockside Margarita (Available through October 31)Monster Margarita: Patron Silver Tequila, Grand Marnier, sweet-and-sour, black cherry, green apple, and lime juiceThe Ganachery Minnie Ghost Pinata: Dark chocolate pinata filled with treats (Available through October 31) Sisters' Elixir Hot Cocoa Bomb: Dark chocolate cauldron filled with house made cocoa mix and marshmallows(Available September 30 through October 31) Caramel Skulls: Dark chocolate filled with caramel ganache (Available through October 31) Pumpkin Chai Latte Ganache Squares: Pumpkin chai latte ganache enrobed in milk chocolate (Available through October 31) Apple Whiskey Ganache Squares: Apple whiskey ganache enrobed in milk chocolate (New)(Available through October 31) Jock Lindsey's Hangar Bar (Available through October 31)Autumn Smash: Captain Morgan Spiced Rum, pear nectar, lemon juice, simple syrup, and cinnamon stick garnishMarketplace Snacks (Available through October 31)Jack Skellington Bubble Waffle Sundae: Chocolate soft-serve, marshmallow fluff, hot fudge, orange sprinkles, chocolate shavings, chocolate pocky sticks, and a chocolate Jack Skellington garnish (New)  Outdoor Vending Throughout Disney Springs (Available through October 31) Sour Apple Margarita: Patron Silver Tequila, Cointreau Liqueur, sour apple pucker, Granny Apple Smith, sweet-and-sour, and lime juice Ghoul Juice: Tito's Handmade Vodka, Captain Morgan Spiced Rum, Blue Curaçao, sweet-and-sour, cranberry juice, and grenadine Swirls on the Water (Available through October 31) Witch's Flight: Pumpkin soft-serve, purple cheesecake soft-serve, and DOLE Whip (New) Oogie Boogie DOLE Whip Nachos: Pistachio soft-serve, whip cream, raspberry boba pearls, and waffle chips (New) Angry Orchard Pumpkin Float: Angry Orchard Apple Cider topped with pumpkin soft-serve (New) Vivoli il Gelato (Available through November 1) Jack O Lantern Float: Vanilla gelato, Fanta Orange, and whipped cream Monster Shake: Mint chocolate chip shake, chocolate sauce, and whipped cream Vampire Float: Vanilla gelato, Sprite, and whipped cream Various Carts Throughout Disney Springs Glow-in-the-Dark Mickey Mummy Popcorn Bucket-- Celebrate Halloween Time in Downtown Disney District and at the Disneyland Resort HotelsHunt for pumpkins! Pluto's Pumpkin Pursuit has returned to the Downtown Disney District! If guests would like, they can purchase a map and stickers at select Disney merchandise locations such as World of Disney or at Disneyland Resort Hotel gift shops, and search for 13 hand-painted pumpkins hidden throughout the district, each inspired by a different Disney character. Whether they choose to hunt for pumpkins or not, they can return their map to redeem one of four mini pumpkin pails.While searching for pumpkins, guests can also see Downtown Disney's beautiful flower beds along the way. Our Horticulture and Resort Enhancement teams have been busy bringing in more than 5,000 plants across 14 planters in rich autumnal colors of russet red and harvest orange.Spine-tingling songs! As six of the 999 Happy Haunts, The SCAREolers are a frightfully fun a cappella group. This ghostly glee club sings Halloween songs from “I Put a Spell on You” to tributes to our favorite Disney Villains. Enjoy their performances Friday through Sunday evenings, Sept. 30 through Oct. 31, 2022, before they return to their crypt! Halloween carolers can also be heard roaming on select afternoons in October at the Disneyland Hotel, Disney's Paradise Pier Hotel and Disney's Grand Californian Hotel & Spa. Picture yourself in “Hocus Pocus 2”: If guests are visiting Downtown Disney District between Sept. 20 and Oct. 31, 2022, look for a special photo opportunity celebrating the upcoming Disney+ Original movie, “Hocus Pocus 2,” streaming Sept. 30, exclusively on Disney+. This photo op will be located between Splitsville and Tortilla Jo's. Love at first bite! Guests can sink their fangs into fall flavors and enjoy pumpkin-spiced treats, savory dishes and clever concoctions throughout Downtown Disney District and the Hotels of the Disneyland Resort. Black Tap Craft Burgers & Shakes, La Brea Bakery Cafe, Ballast Point Brewing Co., Naples Ristorante e Bar, Marceline's Confectionery, Kayla's Cake, Sprinkles, Jamba, and Salt & Straw are just a few of the many restaurants and snack stops to get their Halloween goodies fix. At the hotels, the GCH Holiday Cart, Hearthstone Lounge, GCH Craftsman Grill and the Coffee House are also featuring tasty treats and drinks. It's Oogie Boogie! And he's chillin' like a villain! Stop by the lobby of Disney's Grand Californian Hotel & Spa and see this annual confectionery masterpiece from our pastry shop, made with all these ingredients! 160 pounds of powdered sugar 180 eggs 110 pounds of rice cereal 95 pounds of marshmallow 80 pounds of butter 120 pounds of dark chocolate 80 pounds of white chocolate 480 pounds of fondant 370 hours of planning and hands-on work 13 hidden Mickeys! ·       Hotel guests enjoy special festivities! Watch a professional pumpkin carver etch works of art on real pumpkins at each of the Hotels of the Disneyland Resort, the last week of October. Gourd-geous!·       If guests are staying overnight at one of the Hotels of the Disneyland Resort, they are invited to enjoy exclusive, complimentary trick-or-treating, from Oct. 28-31, 2022. Each hotel will have a treat map of locations, so little ghosts and goblins (and their parents) can visit all three hotels. Hotel guests are encouraged to sign up at any Disneyland Resort Hotel Front Desk. On Halloween night, Oct. 31, they can take part in a costume contest and movie night on the Adventure Lawn at the Disneyland Hotel. Visit the Front Desk for the latest hotel activities guide.-- Disney KiteTails Takes Last Flight on September 30As you know, Disney KiteTails debuted at Disney's Animal Kingdom Theme Park for the launch of the 50th Anniversary celebration of Walt Disney World Resort. After this first year, we will transition the entertainment on Discovery River Lagoon to the Flotillas. The last flight for Disney KiteTails will be September 30, 2022.We look forward to seeing our guests continue waving to their Disney Friends cruising by on Flotillas, embracing Disney pals with up-close encounters, and more to come as we introduce our Festive holiday season offerings in the months ahead. --Thank You for Listening to the Disney Travel PodcastThank you very much for listening to this episode, Amelia and I hope that you enjoyed it. If you did, we would be very grateful if you could rate, review and subscribe to the show on Apple Podcasts/iTunes (or on whichever app you choose to listen). A brief review about what you liked most about an episode truly helps to keep the show going by exposing it to new listeners. We look forward to continue producing new episodes each week.Sharing the podcast with your friends and on social media is also extremely helpful and very much appreciated.Shop 1923 Main StreetFeel free to visit our 1923 Main Street® Disney merchandise shop where we have hundreds of unique and original Disney-inspired t-shirts, leggings, clothing, mugs, phone cases and much more. You'll find everything from 1923 Main Street logo merchandise to custom created authentic Disney-inspired originals, including lots of great patterns for leggings and other items.Contact 1923 Main StreetThank you for listening to the Disney Travel News Podcast at 1923MainStreet.com. As always, we love to get feedback and questions from our listeners and to hear your suggestions and ideas for future episodes.Please be sure to follow along on Twitter, Instagram, Pinterest and Facebook.Thank you for listening and have a magical day!Mike Belobradic and Amelia Belobradic--Media provided by Jamendo

Co-Host and Co-founder, Jean Munson of Bruha Baddies sits with friends long before Bruha Baddies was created. Mari Santos, Sangi Susuico, and Kristine Bactad reflect back on what's changed or stayed the same about Jean after all these years graduating high school in 2005. Stroll down memory lane and love between childhood friends. Recorded in July 2022.   Recommendations: Kristine 1. Past Worlds Game 2. Cold Brew Coffee with Honey 3. Live in the Moment Mari 1. More Yoga 2. Be Kind to Yourself Always 3. Travel more Sangi 1. Take as many Pictures 2. Always eat pizza 3. Journal everyday Jean 1. Come to Guam 2. Asiga Cafe in Guam 3. Pay attention to the people who stay in your life  

It's a family affair on TBASH this week! RoRo's better half, Elizabeth Laime joins the lads for a deep dive on Cold Brew Coffee. They talk ice nuggets, works of art, thick milkshakes, and frozen margaritas! GFY!

Turbo Tavern 13... unlucky for some.

Cold Brew, NFTs, Josh's uncle-- ALL SCAMS! Be sure to check out Josh tell-all on the latest episode of Trevor Talks Too Much on Apple, Spotify or wherever you get your podcasts! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Bert gets me excited about cold brew in this episode as we discuss his San Franciscan SF6 Roaster, inflation, and business. This episode was highly motivating for me and really put some things in perspective.  I appreciate Bert's transparency and openness in sharing his lessons learned and knowledge. Individuals like Bert are what makes this coffee industry so unique. Thanks for coming on the show my friend and I am looking forward to stopping by next time I am passing through Alabama! Follow Bert at Daysol Coffee below!!Website: https://www.daysolcoffeelab.co/our-coffeeInstagram: https://www.instagram.com/daysolcoffeelab/Favorites Coffee Books: Coffee Roasting Best Practices: https://amzn.to/38uRJih   (Deep in the weeds)The World Atlas of Coffee: https://amzn.to/3s4tiQg   (Overall view of the coffee stages)My Mic I use: Shure MV7 Mic: https://amzn.to/3fakq72Support the show

Jagermeister Cold Brew Coffee- Top shelf. Check out my blog for tasting notes. Link-https://www.singlemaltlives.com/2022/02/jagermeister-cold-brew-coffee.html

Dominican La Gloria Cubana Classic paired with Jameson Cold brew Coffee vs Koloa  Rum Coffee finish

AAAyy today is a solo ep where we learn a lot about when axe attacks happen in front of coffee shops and get a full History Channel-style special (but funnier) on coffee breaks. Plus, I taste the Cold Brew Coffee with Oat Milk Plain by Chobani. hold onto your wigwams for this one!! Follow us on Instagram: @coffeesippod @chriees And on Twitter: @cwhudson

This week we try out some cold brews and get a little wired on caffeine.  We decided to go with a light (or blonde) roast of Califia, Starbucks, and Stok.  Please like and subscribe, and if you have any suggestions tweet us at @tastetestdummies or email at nickandjohnpodcast@gmail.com.       SPOILER! Below is a list of which coffee corresponds to which numbered glass it was in. This information will be at the end of the podcast as well. 1. Califia 2. Stok 3. Starbucks

Watch on YouTube: https://www.youtube.com/watch?v=UdGy4YDhQqw&t=108s --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

Robert Schumacher hosts a Podcast called the B1ker Bar. He also has a YouTube channel under B1ker as well. He is well knows for his 90 second product reviews and having an awesome array of talent on his podcast. Please join us as we get to know a little more about the man behind the B1ker Bar Podcast. Places to follow Robert: ►B1KER Bar Podcast https://bit.ly/b1apple ::: iTunes https://bit.ly/b1gplay ::: Google Play https://bit.ly/b1soundc ::: SoundCloud https://bit.ly/b1spotify ::: Spotify ►Support B1KER http://patreon.b1ker.com ::: Patreon http://donate.b1ker.com ::: Donate http://shop.b1ker.com ::: B1KER Shop ►B1KER Social Media https://www.instagram.com/b1kerb1/ https://www.facebook.com/b1kerb1/ https://www.twitter.com/b1kerb1/ Supporters of the Segment: TASCO MTB Apparel https://tasco-mtb-2.kckb.st/3bb12b05 Afton Shoes www.aftonshoes.com Promo Code SENDER10 for 10% off your purchase Spy Optic: https://www.spyoptic.com/Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged YT Jeffsy Core 4 provided by YT Mill USA https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/store/dainese-store-orange-county.html Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure.

This is an update to the status of the save Greer campaign. My special guest is Michael Lapaglia from the City of Murrieta Planning commission. In the episode Michael talks about the delicate nature of saving Greer and what trails are going to be saved and what trails we may lose. There is always a give and take with these situations but this is a great example of how the MTB community was able to work with the City, the Land Manager and the Land Owners to be able to make a positive impact on the Greer Trails. Hope you enjoy this episode. Proposed Development Map for Greer: https://www.murrietaca.gov/DocumentCenter/View/5601/Murrieta-Hills-Project-for-April-28-2021-Public-Hearing-Notice-?bidId= RCA Land Manager who will work with us to save most trails: https://www.wrc-rca.org/ Supporters of the show: TASCO MTB Apparel https://tasco-mtb-2.kckb.st/3bb12b05 Afton Shoes www.aftonshoes.com Promo Code SENDER10 for 10% off your purchase Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged YT Jeffsy Core 4 provided by YT Mill USA https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/store/dainese-store-orange-county.html Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure.

In this episode I get a chance to talk with the owner of a Mountain Bike shoe company called Afton. The owners name is TJ and he is based out of Encinitas California. The business started in 2015 and has slowly grown into the very cool urban looking MTB shoe we see today. Even though the shoes look urban they are very technical with a lot of great features for us mountain biker. Hope you enjoy this episode and how Afton was created. Supporters of the show: TASCO MTB Apparel https://tasco-mtb-2.kckb.st/3bb12b05 Afton Shoes www.aftonshoes.com Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged YT Jeffsy Core 4 provided by YT Mill USA https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/store/dainese-store-orange-county.html Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure.

Rich and Rob Drew are brothers and have an extensive amount of skill from their time as professional athletes in the Mountain Bike world. In 2015 they started a skills clinic called the The Ride Series MTB Skills Clinic. Rich and Rob travel around the USA hosting these events and the goal here is to give riders of all skill levels the opportunity to learn the "How To" techniques to keep you safe on your bike while progressing in your craft. Also listen to how a mishap in 2019 helped bring everyone closer through tragedy. The Ride Series: www.therideseriesmtb.com Follow them on Instagram: @therichdrew www.instagram.com/therichdrew/ YouTube https://www.youtube.com/channel/UCRebP4wYkzzYvKCC7ej4k_g Supporters of the show: TASCO MTB Apparel https://tasco-mtb-2.kckb.st/3bb12b05 Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/store/dainese-store-orange-county.html Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure.

The Bomber Crew is a local So California MTB group thats mission is to help people battle Anxiety and Depression through MTB and providing a community that looks after each other on and off the trail. Fred who is the founder of the group is a Veteran and many of the founding members were also Veterans. This is why I felt having the group on the Podcast was timely during Veterans week. Thank you so much for service Bomber Crew both on and off MTB and for our country. Instagram: https://www.instagram.com/bombercrewmtb/ Supporters of the show: TASCO MTB Apparel https://tasco-mtb-2.kckb.st/3bb12b05 Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/store/dainese-store-orange-county.html Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure.

On this episode we get to talk with the hilarious Sebastian who is the creator of the insanely funny Instagram Page and YouTube channel Nrml_Mtber. In this episode we get to talk about how MTB became a sport for Sebastian and how the Pandemic actually birthed the comedy side of him in what we see today on his posts. Hope you enjoy. If you want to follow Nrml-Mtber Instagram: https://www.instagram.com/nrml_mtber/ YouTube: https://www.youtube.com/channel/UCo_sCO2CnxerFBIXCtdWi8A Supporters of the show: TASCO MTB Apparel https://tasco-mtb-2.kckb.st/3bb12b05 10%off your first purchase link Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/store/dainese-store-orange-county.html Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure.

Heather Munive is a womens professional Mountain Bike rider for LIV bikes. She also has a Youtube channel where she shares her stoke with the world. Tune in as Heather talks about a personal moment with health and family that changed her entire life and helped create the Heather of today. Her message is its not to late and you can do anything you want as long as you want it bad enough and are willing do go after it. Heather Munive Social Media Platforms: https://www.instagram.com/heathermunive/ https://www.youtube.com/c/HeatherMunive Supporters of the show: TASCO MTB Apparel https://tasco-mtb-2.kckb.st/3bb12b05 10%off your first purchase link 7IDP MTB protection: https://7protection.com/us/ Promo code SEGMENT for 15% off your purchase Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/store/dainese-store-orange-county.html Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure. A little background: Basically "Cold Brew Coffee", the coffee never goes through hot water. The term "Iced coffee" usually means that a coffee is brewed hot, then its poured on ice. Because Cold Brew Coffee never touches hot water it's generally less acidic and less bitter.

Bill Johnson is a Husband, Father, Mountain bike enthusiast and the owner of SkyPark Mountain Bike Park. Sky Park is located here in Southern California in the San Bernardino Mountains. In this episode we get to dive into Bill's mountain bike background and the story of how SkyPark became SkyPark. Hope you enjoy this episode. Special thank you to the supporters of the show: YT Jeffsy Core 4 provided by: YT-Industries. Supporters of the show: TASCO MTB Apparel https://tasco-mtb-referral-program.kckb.st/thesegment10 Or promo code: TASCO010-THESEGMENT10 10%off your purchase link 7IDP MTB protection: https://7protection.com/us/ Promo code SEGMENT for 15% off your purchase Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/store/dainese-store-orange-county.html Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure. A little background: Basically "Cold Brew Coffee", the coffee never goes through hot water. The term "Iced coffee" usually means that a coffee is brewed hot, then its poured on ice. Because Cold Brew Coffee never touches hot water it's generally less acidic and less bitter.

In this episode we get to visit with the owner of the rapidly growing and insanely sticky and fast tires called Versus Tires. Take a listen at how Scott created this tire company and how he is involved in the MTB community. I loved this conversation with Scott and love that he is a small business trying to compete against the big boys. If you want to support and get some sweet Versus Tires please visit him at www.versustires.com Use Promo Code VERSUSTHESEGMENT when buying tires to get a huge discount on a long or short sleeve Tee at checkout. Supporters of the show: TASCO MTB Apparel: https://tasco-mtb-referral-program.kckb.st/ef6441e4 15%off your purchase link 7IDP MTB protection: https://7protection.com/us/ Promo code SEGMENT for 15% off your purchase Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/promotions/bike/ Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure.

Here are links to the products mentioned in the castFisher Space Pen - Non-Reflective Military Matte Black M4B- Cap-O-Matic - Gift Boxed $18Grocery deliveryInstacart.com $9.99 or Kroger.comEntryway BowlLOL MART Food Storage Root Carving Natural Wood Crafts Serving Tray $16Dry erase boardDry Erase Lapboards | 9 x 12 inch Large Whiteboard Set | for Teacher, Student, Children, Classroom | Reusable Durable Portable Double $10 for 3Grady's Cold Brew Coffee, Single Can with 4 (2oz.) Bean Bags, 12 Total Servings $7GLAD ForceFlex Protection Series Tall Kitchen Trash Bags, 13 Gal, Unscented OdorShield, 90 Ct (Package May Vary) $17https://www.dropbox.com/individual/plans-comparisonFREE - signatures, backup, sync, search $10No Tie Shoelaces System with Elastic Laces - One Size Fits All Adult and Kids Shoes $8.50Bar Keepers Friend Powder Cleanser 12 Oz - Multipurpose Cleaner & Stain Remover - Bathroom, Kitchen & Outdoor Use - for Stainless Steel, $8Closure Stick Chip Bag Sealer 30 Pcs Chip Bag Sealer - Chip Clips Bag Clips Food Clips,Kitchen Reusable Plastic Storage Sealing Sticks Grip Closers $15

In this episode we get a chance to dive deeper into the mindset side of MTB with Licensed Coaching Specialist Adam Mock. We all have certain unhealthy thoughts when it comes to our progression and sometimes expectations. I hope this episode really helps by giving you tools to help overcome those segments in your life. Adam Mock: www.AdamMock.com Instagram: https://www.instagram.com/adammock.lcs/ YouTube Channel: https://www.youtube.com/c/AdamMock Supporters of the show: TASCO MTB Apparel: https://tasco-mtb-referral-program.kckb.st/ef6441e4 15%off your purchase link 7IDP MTB protection: https://7protection.com/us/ Promo code SEGMENT for 15% off your purchase Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/promotions/bike/ Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure. A little background: Basically "Cold Brew Coffee", the coffee never goes through hot water. The term "Iced coffee" usually means that a coffee is brewed hot, then its poured on ice. Because Cold Brew Coffee never touches hot water it's generally less acidic and less bitter.

Join me in this episode as I talk to Ryan a Rattlesnake specialist who will help us all understand how we can all co-exist with the poison noodle. Ryan has a passion for snakes and a specialist in identifying and knowing their behavior and how to best interact with them safely. Hopefully after hearing this podcast/live stream we can all have a better understanding of rattlesnakes. If you would like to contact Ryan for any snake help or free removal you can here: Ryan's Rattlesnake Rescue: 1-951-329-0807 https://www.facebook.com/Ryans-Rattlesnake-Rescue-106410794561920 Supporters of the show: TASCO MTB Apparel: https://tasco-mtb-referral-program.kckb.st/ef6441e4 15%off your purchase link 7IDP MTB protection: https://7protection.com/us/Promo code SEGMENT for 15% off your purchase Spy Optic: https://www.spyoptic.com/Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/promotions/bike/ Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure. A little background: Basically "Cold Brew Coffee", the coffee never goes through hot water. The term "Iced coffee" usually means that a coffee is brewed hot, then its poured on ice. Because Cold Brew Coffee never touches hot water it's generally less acidic and less bitter.

In this episode I get to talk with all of the TrailDogs. There are five TrailDogs all together. Isaiah, Austin, Nate, Edwin and Aaron make up the group TrailDogs and their passion for the sport and contagious energy helped them form the group that we all know and love here in the So Cal area. Hope you enjoy this episode with The Trail Dogs. Follow TrailDogs on Insta: https://www.instagram.com/traildogsmtb/ Follow TrailDogs on YouTube: https://www.youtube.com/c/TrailDogsMTB/featured YT Jeffsy Core 4 provided by: YT-Industries. Supporters of the show: TASCO MTB Apparel: https://www.tasco-mtb.com/?kbr_source=kickbooster-direct&kbr_medium=kickbooster&kbr_content=link&kbr_campaign=ef6441e4 15%off your purchase link 7IDP MTB protection: https://7protection.com/us/ Promo code SEGMENT for 15% off your purchase Spy Optic: https://www.spyoptic.com/ Promo code SENDER10 for 10% off your purchase YT-Industires: Live Uncaged https://us.yt-industries.com DAINESE MTB https://www.dainese.com/us/en/promotions/bike/ Kapu Coffee Instagram: https://www.instagram.com/kapu.coffee/ Segment Merch: www.TheSegment.store Kapu Coffee: A Cold Brew Coffee maker based in San Diego, and manufacturer of the “Make your own Cold Brew Coffee” Bags. Their Cold brew Coffee bags are filled with Kapu coffee's special blend of coffee. Simply add water, put it in the fridge for 18 hours. Then pour and enjoy the smooth Cold Brew Coffee before or after your adventure. Of course you can change it up, you're very good with words! A little background: Basically "Cold Brew Coffee", the coffee never goes through hot water. The term "Iced coffee" usually means that a coffee is brewed hot, then its poured on ice. Because Cold Brew Coffee never touches hot water it's generally less acidic and less bitter.

In this episode, Leah and Melissa unpack the elements of summer that impact mothers: the nostalgia that comes with extended daylight hours, playing outside, swimming lessons (and water safety!), gardening, and the mental load of managing everyone's busy schedules.  Just like the holidays, summer brings with it heaps of fun, magic, and joy, coupled with exhaustion.The Book Blurb in this episode is Shel Silverstein poem, 'It's Hot!' from A Light in the Attic.  For more about this poet, visit www.shelsilverstein.com.A few other noteworthy mentions include Avatar: The Last Airbender, a shared favorite children's television show of both Moms, and Stōk Cold Brew Coffee.