Podcasts about homebrew recipe

In this episode, we discuss style 5C, German Helles Exportbier. Beers tasted include: Style Guidelines (12:34) Flensburger Gold (24:32) Baltika 7 Eksportnoe (Export) (37:50) 33 Export (50:02) Homebrew Recipe and Tasting (1:01:39)

In this episode, we discuss style 7B, Altbier. Beers tasted include: Style Guidelines (7:40) Alaskan Amber (28:26) Martin House Turtle Power (39:12) Strange Land Alemannia (48:33) Homebrew Recipe (59:09)

In this episode, we discuss style 16B, Oatmeal Stout. Beers tasted include: Style Guidelines (8:58) Tallgrass Buffalo Sweat (19:18) Blue Moon Cappuccino Oatmeal Stout (31:26) Nine Band 28th State (37:45) Rahr & Sons Snowmageddon (2011) (48:09) Homebrew Recipe...sort of (57:42) Independence Brewing Convict Hill Imperial Oatmeal Stout (1:00:53) Cedar Creek Oat N’ Aboat (1:12:24) Founders Nitro Oatmeal Stout (1:20:15) Great Divide Yeti Imperial Stout - Oatmeal (1:27:34)

In this St. Patrick's Day episode we pay homage to the Irish Red Ale with four commercial examples of the style. And, as always, we discuss our current and future homebrewing projects. So pour a beer into your favorite glass, relax and enjoy... Cheers! (Shillelagh)

In today's episode, we analyze the results of our double IPA experiment: Same Grains, Different Hops. We then compare them to commercial offerings from Sierra Nevada and New Holland Brewing Co. Afterward, we discuss the logistics of obtaining a brewer's permit in the state of Indiana and what it means to be an informed consumer. So pour a beer into your favorite glass, relax and enjoy... Cheers!