Podcasts about craft beer

Representatives of Uncle Nearest were in court last week fighting to retain control of the whiskey brand's operations as its lender seeks the appointment of a receiver as the company has fallen into default on $108 million in loans.   BevNET spirits editor Ferron Salniker joins the Brewbound Podcast to share the latest on the case, including arguments made in court last week in favor of CEO Fawn Weaver remaining in charge, a gag order on comments to the media and on social channels and the timeline for a judge's ruling.   Plus, the Brewbound team discusses aluminum can producer Ball Corporation cutting back on beer in its mix, and Boston Beer's plans to shut down its Truly Hard Seltzer taproom in Los Angeles and sell the Angel City craft beer brand, as well as close its downtown LA taproom.    Justin, Jess, Zoe and Ferron also play Another Round or Tabbing Out on whether the attention the Spaghett – a bottle of Miller High Life with aperol and lemon juice added – is warranted.

Drinking Beer can do good for the world. Rick Lyke of Pints for Prostates is here to talk about his organization and the evolution of the Denver Rare Beer Tasting. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Rick LykeSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Denver, Tasting, Rare Beer, CharityPhoto: John Holl

With such fuit extravagance this beer could only go by one name! A summer seasonal part of the Bay City line up, Ziggy Sourdust is a kettle sour with big flavors or Passion Fruit and guava with a perfect balance and a little surprise that Austin and Alex give us the details on.

“I like to say we're the only pub in the world that's a pub, police station and morgue in the same room.”One of the key figures in Sydney's craft beer boom was Brad Flowers. He didn't brew beer or run a venue, but through his distribution business he put beers from dozens of Australia's indie brewers onto taps and into fridges, while also running some seriously ambitious events.Brad, it's fair to say, also enjoyed the fruits of his labour as much as anyone in and around the industry, with tales of his escapades – often in cahoots with his beer “family” – becoming the stuff of legend.So, had you asked those who knew him to predict where he'd be in 2025, we doubt anyone would have said: “Running a historic pub in the middle of nowhere.” Yet, thanks to the most wonderful turn of events during the early months of the COVID pandemic, that's what transpired.James joined Brad and wife Nicole at the Overland Corner Hotel in SA's Riverland region to hear how they ended up swapping city life for bucolic pleasures. It's a swap they've managed with aplomb, turning a rundown, haunted old hotel into an award-winning destination popular with everyone from grey nomads camping on the adjacent Murray to ravers attracted by the huge events they put on in the quarry from which the stone that built the pub was hewn.They offer great insight into building a regional hospo success story with craft beer at its heart while hinting at even greater plans for the future.Prior to the main interview, James joins Will from Windjana Gorge for a look back at the week on Crafty, covering Kylie Lethbridge's decision to step down as CEO of the Independent Brewers Association, the rebirth of the oldest brewery building on the mainland, the launch of an Aussie mezcal brand, the arrival on The Crafty Pint of Devilbend Farm Beer, and Will's co-hosting of an upcoming event featuring Bendigo Brewing and Seven Sheds.Start of segments: 17:06 – Grainstock 2025 Teaser 2 21:22 – Brad & Nicole Part 1 51:54 – Beer30 on Purchasing 60:00 – Brad & Nicole Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Allen and RD try Festina Peche, an ale with peaches and natural flavors by Dogfish Head Brewery. 4.5% ABV.Thanks for watching! Cheers!#beer #craftbeerDogfish Head Brewery Festina Peche Quick Beer Review!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion:1. Are fancifully-named beers Sub Brands? [BBT Newsletter]2. How to scale the "Sub Brand Ladder" (from the Sub Brand Summer Series)3. The role of the parent brand in Brand Architecture [Beyond Beer Handbook]-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Kumi Arhin is doing something new in wine: he's bringing the flavors of his homeland in Ghana to American wine, offering a Riesling made with Lake Erie region grapes accented by Ghanaian ginger. His innovative Ofori Brothers Wine honors winemaking tradition but caters to members of the West African diaspora in the U.S., providing familiar flavors that speak of home. The name Ofori Brothers harkens back to his family's background in cocoa production in Ghana in the early twentieth century. The Ofori brothers were quire successful in that trade, and he wanted to honor them with this new project. Kumi recently won Crafted For Action's Crafted Fellows microgrant competition, and he has more unique wines planned (a rosé with hibiscus is on the horizon).In this interview, Kumi talks about how his family's legacy in cacao has impacted his current venture in wine, the significance of including a flavor ingredient from Ghana in a American wine and how that helps him reach new audiences, and the importance of storytelling along the way.You can learn more about Ofori Brothers Wine and order bottles here.Guest:Kumi Arhin is a Ghanaian-American entrepreneur, engineer, and founder of Ofori Brothers Wine, a brand that redefines premium wine through the bold, expressive flavors of Africa. Inspired by his family's legacy in Ghana's early cocoa trade, Kumi blends heritage with innovation to craft culturally rooted, sensorially distinct wines. His debut release, a ginger-infused Riesling, launched at the beginning of 2025, quickly sold out, and recently won the top prize at the Crafted for Action pitch competition.By day, Kumi works at the intersection of technology and culture as a Partner Engineer at YouTube Music. He previously founded a Y Combinator-backed edtech startup that reached over a million users globally. A Columbia University alum with a background in software engineering and product design, Kumi now channels his technical and entrepreneurial experience into building a wine label that connects diasporic legacy, flavor, and storytelling. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy heads down South to the Jersey Shore to meet with Dave Gill and Jessie Chase at Wildwoods BBQ. Dave is the co-owner of Wildwoods and Jessie is the founder of The Social Medium- a communications agency based in Paris and New York. Dave shares how he got his start at Hometown BBQ, incorporating Australian BBQ techniques, consulting in Bogota, and what it takes to win Brisket King NYC. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The crew from Bay City is back in the house! It's a special week for them as Saturday they celebrate 10 years of making amazing San Diego Beer! Austin and Alex start things off light with a beer they've been tweaking for a while that's finally hitting the big time, Bay City Lager.

@theseedbeer #CraftBeer #BeerTasting #beer #atlanticcity #radio #radioprogram #podcast

One of the best things about making a yearly trip to Fyne Ales for FyneFest is that I get to check in on the brewery's Origins side project. It's the vehicle for its wild beers, typically produced using mixed or spontaneously fermented and then barrel-matured beer, and often showing locally grown fruit, or forage herbs. These beers are a long way from cherished Fyne Ale classics like Jarl or Highlander, but they arguably show an even greater ‘sense of place' than the cask beers that put this particular brewery on the map.For the past couple of years the project has been under the stewardship of Dan Wye, an experienced brewer who now lives next door to the brewery in Glen Fyne. When he took the project on he was given carte blanche to make Origins his own, which he did initially by gutting and cleaning the small brewery he uses to produce wort, and even getting rid of a few barrels he felt didn't meet his standards. Any fermentation project such as this needs time, and now we're at the point where Dan has his feet under the table, and Origins is beginning to produce some incredibly special beers. Among these are what Dan likes to refer to as ‘Chimeras'. Named for the mythical beast from the Greek classics, with the body and head of a lion, the head of a goat and a snake for a tail, Dan's Chimera's are far less threatening. Instead he uses the term to describe hybrid beers that are designed to ape beverages like wine or cider, but don't feature any of the ingredients that would be traditionally used to make such drinks.The results are pretty magical, with beers such as Smudan employing Nelson Sauvin hops before being further aged on gooseberries, elderflower, limes, sunflowers, marigolds and borage to imitate both the mouthfeel and flavour of cold climate Sauvignon Blanc. It's a seriously impressive beer, but don't take my word for it. The beer is carried by local restaurant, Inver, which presently holds a Michelin green star. If you recognise Dan's name, it's because he featured on a Pellicle podcast recorded at FyneFest in 2024. On this occasion Dan spoke alongside The Kernel's Evin O'Riordain, Mark Tranter of Burning Sky, and Will Harris of Balance Brewing in Manchester. This year, we figured seeing as he'd been super busy releasing lots of beers, and the fact we're literally on his doorstep, it might be nice to have a one to one conversation about what he's been up to.Speaking of which, keep your eyes out for a forthcoming Origins, Pellicle collab in the not too distant future. I'll be heading to Fyne Ales for non-FyneFest related reasons for the first time ever to help make a foraged beer that helps explore a notion I'm rather cynical about… Terroir. Expect more details soon!We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

Brian Koch head brewer at Phantom Canyon Brewing joins me to talk about what it's like to take over a legendary brand in Colorado. Portions of the show brought to you by @riverhorsebrewing and @duclawbrewingco News from @samueladams Hops 4 Hope is right around the corner. Oktoberfest happenings at Icarus, River Horse/Duclaw @czigmeister and Troegs. Blocktoberfest 411. Wild East with a Yacht Rock party. Plus my buds at Torch and Crown want to help throw YOU an epic party. Do you have a story that will blow them away? I'll have details. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

It's a daggum good time to drink a beer, I tell you hwhat...Have you watched the reboot of King of the Hill yet? It's pretty good. Push on through to Episode 2 and see Hank Hill take up a hobby that merges two of his true loves.It's hold and cold here in Georgia. Hot, and cool. Either way, it's important to stay hydrated. We got tips.Whether we like it or not, the Oktoberfest beers are out in full force. I know these breweries have to be first to market to get the early birds. But Brian found some Oktoberfest beers on the shelf from a brewery that's been closed for quite a while. Sad.There's big shake ups for big beer companies at the executive level. Jim Koch is returning as CEO of Boston Beer Co. and Pabst has a couple c-level swaps happening.Some good news for Europe. Beer production is up. I'm sure we'll here news next week of it being down, flat, whatever. But for now, it's up.We also learn what draws people to buy a beer that they're not familiar. Packaging is important, and the "experts" think they have some insight.That's all for this week. Cheers, Y'all!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Allen and RD try Seaquench Ale, an ale with lime by Dogfish Head Brewery.4.9% ABVThanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #ale #strikeoutbeer #dogfishheadBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

It's only fitting we wrap up our week with Jim from Home Brew Mart with a colaboration "San Diego Common" aka the Double IPA. This beer made a long side the crew at Julian Beer Co (who have quite the brewing provenace of their own) as a tribute to how home brewing starts for just about all of us with Garage Days Double IPA

In Whitestown, Indiana, just outside Indianapolis, this small-town lager brewery has made big waves with multiple World Beer Cup golds for its märzen, Follow the Lederhosen—not to mention a WBC silver for its pale Skool House Bock, knockout scores (https://beerandbrewing.com/beer-reviews/?q=moontown&hPP=30&idx=dato_cbb_web_review_search&p=0) from Craft Beer & Brewing Magazine® judges, and five GABF medals for various lagers. However, Moontown's (https://www.moontownbeer.com) success is a story of working within the confines of their two-vessel system to find processes that produce the flavors they want. Step-mashing is a must, and their mashout decoction—while not a traditional one, by any means—gives them an extra nudge of flavor and attenuation. In this episode, director of brewing operations Cody Peczkowski talks about the deep influence of his experience brewing for the Gordon Biersch chain, and the how his approach to recipe design has developed in the ensuing years. Along the way, he touches on: focusing on premium ingredients for better beer step-mashing a hazy IPA adjusting the step-mash regimen for body or better attenuation using a mashout decoction process on their two-vessel brewhouse brewing two different märzens with different origin malts, including both German and American craft malts bunging rather than spunding tanks managing competition beers that are “too hoppy” bringing alcohol levels down in malt-forward lager taking a hop-forward approach to West Coast–style pils asking the question, “What would Gordon Biersch do?” And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): For years G&D Chillers has chilled the beers you love, partnering with 3,000+ breweries across North America and beyond. With our 24/7 service and support, your brewery will never stop. Remote monitor your chiller for simple and fast access to all the information you need, and gain peace of mind your operation is running smoothly. Berkeley Yeast (https://berkeleyyeast.com). Berkeley Yeast bioengineers ordinary strains and make them extraordinary—enhancing the flavors you want and eliminating the ones you don't. Visit berkeleyyeast.com to learn more and start brewing with science on your side. Old Orchard (https://www.oldorchard.com/brewer): As breweries expand beyond beer into other segments like mocktails and CBD beverages, Old Orchard is here to help. We can formulate custom blends featuring specialty ingredients. More information and free samples are waiting at oldorchard.com/brewer. Indie Hops (https://indiehops.com) Celebrating 16 years of delivering compelling new hop varieties along with classics that thrive in Oregon's terroir, Indie is the original source for Strata, Luminosa, Lórien, Meridian, and their newest variety Audacia. Release your creativity with the magic of pure, uncut Oregon hops from Indie. Indie Hops — Life is short. Let's make it flavorful. XTRATUF (https://xtratuf.com) XTRATUF has been making rugged and reliable boots for 75 years. Built for the harshest conditions, the Legacy Collection styles are oil, acid, and chemical resistant with a non-slip rated outsole. Be prepared for whatever comes your way and shop the latest XTRATUF boots on xtratuf.com. Hyperboost from Yakima Chief Hops (https://www.yakimachief.com) HyperBoost is a smarter dry hop solution that delivers bold, variety specific aroma and flavor you trust while cutting down on shipping, storage and waste. Try Yakima Chief Hops' Efficiency Calculator tool at yakimachief.com. Brewery Workshop (https://breweryworkshop.com) If you're launching a brewery or acquiring an existing one, consider our brewery workshop and new brewery accelerator, September 14 through 17th in Fort Collins, Colorado. Over four days, we engage in panel discussions, technical brewery tours, networking, and small working group sessions that help you better understand and prepare for the challenges of brewery operation. Tickets are on sale now.

We head to an archaeological dig in Rock Springs that's leading to discoveries about the town's former Chinatown and a massacre that took place there over a century ago. Then, we get inside the concert halls in Teton Village where the Grand Teton Music Festival is trying to prove its music isn't just for the highbrow listener. We hear about how a photo camp on the Wind River reservation is becoming a mental health solution for men, and sit down with economist and Jackson Town Councilor Jonathan Schechter to hear why he's holding on to hope for shrinking Jackson's wealth gap following the One Big Beautiful Bill Act.Mid-episode music this week is “Fountains of Rome,” a tone poem from 20th century composer Ottorino Respighi and performed by the Grand Teton Music Festival orchestra.Jackson Unpacked airs locally at 89.1 FM or via live-stream Mondays at 7:30 a.m. and 12:30 p.m., and Fridays and Sundays at 12:30 p.m. Support Jackson's only nonprofit newsroom by becoming a member of KHOL today.

Allen and RD try 30 Minute Light IPA by Dogfish Head Brewery. 95 Calories3.6 Carbs4% ABVThanks for watching! Cheers!#beer #craftbeer #dogfishheadBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Join us as we break down Walker, Texas Ranger Season 2, Episode 17, “The Committee.” Infiltration, voice-changing lava lamps, and vigilante justice abound as Walker goes undercover in a neon-lit death cult. We also remember legendary director Michael Preece, dig into eBay prop hunting, answer listener mail, parse Chuck Norris dog food feedback and more! See complete episode stats (# of fights, explosions, vehicle chases, roundhouse kicks & more) at roundhouseroulette.com.Share your opinions with us on Facebook, Instagram and Twitter or by emailing us at roundhouseroulette@gmail.com.If you'd like to support the show, leave us a review on Apple Podcasts. To further support our shenanigans, check out our fresh Merch or our ever evolving Patreon mayhem. Most importantly, thanks for hanging with us!

There is a lot of brewing experience in the four walls of the Home Brew Mart, George tips the balance when it comes to that experience. If you know local beer lore then you know George had a hand in making the legendary recipe for Ballast Point Sculpin IPA. He also penned another fantastic IPA during his time with BP but since it was in tribute to a lost family memeber they let Home Brew Mart keep the recipe. Now, Oh My Stars IPA is one of their flagship beers on tap.

Send us a textYour team comes to you for answers, paychecks, and stability. But when you're a small business owner, who do you turn to? This week, Mike and Blaine dig into the quiet reality that many owners feel unsupported, carrying the weight of payroll, decisions, and sleepless nights alone. They explore why this gap exists, what it costs owners mentally and financially, and how to build a support system before burnout hits. Because even the strongest leaders need someone holding the net.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @GooseIsland @estbrewMike: Goose Island “Hazy Beer Hug” Hazy IPABlaine: The Establishment Brewing “Tidal Wave” West Coast IPAWatch on YouTube: https://youtu.be/L7z09H2uVesThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• Jeff Robertson at jeffreyrobertson.comListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeer Support the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Total Wine and More appears to be shrinking their beer section and that's not totally unexpected. The guys talk about the contraction of beer sections in the off premise retail segment. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Allen and RD try Grateful Dead by Dogfish Head Brewery. This juicy pale ale has 5.3% ABV. Super tasty and crushable!Thanks for watching!#beer #craftbeer #dogfishheadBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

There's nothing like a good beer in summer, surrounded by friends, BBQ lit up with burgers sizzling and the baseball game on the radio. Some breweries around the U.S. look to exemplify summer in a single beer style like golden lager or pale ale. But what really makes these beers fit for summer? Aren't all beers good when the weather turns warmer? What are customers looking for in a summer beer and how are breweries delivering on this? On this episode of the All About Beer podcast, we talk to Washington based Chuckanut Brewery and Brooklyn based Threes Brewing about their summer seasonals and what they hope to achieve by brewing these summer styles. This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Mari Kemper, Nathan Crane, Josh PenneySponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Pale Ale, Summer, LagerPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

It's over. The bubbles have settled. The Fruit War is done.This week, we break down the final results of the Seltzer Bracket in all their sticky, citrus-stained glory. 44 flavors entered. Only one remained standing — and it might surprise you. Was it a refreshing underdog? A nostalgic juggernaut? Or a mango-tinted fever dream from the depths of the convenience store fridge?Tony and Griff walk you through each region of the “Flavor Personality Party”:

Hannes over at Nerdbrewing has been quite for a while. After leaving Molecule he's taken some time to figure out his next step. Now he's back with two killer collabs.  First is a collab with Smedsbo Slott called Karamellstout.  This is a 12% ABV imperial stout that uses Palo Santo (listen to find out what that is) and vanilla. It's an interesting blend that really works well together. Up next is a collab with Polish brewers extrodinare, Funky Fluid.  BA Royal Cookie S'more smells like chocolate chip cookies and tastes great. Lots of chocolate, barrel-aging and the level of imperial stout goodness you would expect. It's great to see Nerdbrewing back on the shelves and we're looking forward to what comes next. #beer #craftbeer #drinks #imperialstout #stout #barrelagedstout

One of the nice things about not being held to a production schuedle is the abilit to have a little fun. That's exactly what Jim at Home Brew Mart is doing with this Pale Ale. Not quite an IPA but a well balanced hoppy pale ale with a very unique hop that has a very fishy name.

Calling all jam band and Monty Python fans alike! As we up our game with Jim from Home Brew Mart, we move up from session IPA to American Pale Ale that almost borders on IPA. It's a hoppy, yet light bodies take on a Pale Ale called Phishy Phishy Phish.

San Diego has long been a den of craft beer ingenuity. On this episode I'm talking with Daniel Cady of TapRoom Brewery about his approach to hops in beer when it comes to staying interested as a brewer and keeping customers happy. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuest:  Daniel CadySponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, IPA, Fresh Hops, San DiegoPhoto: 

While defending shelf space remains important, suppliers need to make sure they're also retaining lucrative display, floor, promotional and feature space, Bump Williams Consulting (BWC) president Dave Williams and VP of business development and portfolio strategy Brian “BK” Krueger shared in the latest edition of the Brewbound Podcast.    “That's what really multiplies anything that you have on the shelf,” Krueger said.    Beer brands' display losses aren't just coming from competitors within the category – they're coming from other mega alcohol categories and even non-alcoholic (NA) beverages.    “If you look at what's on the floor on display now, it's less alcohol across the board,” Krueger said. “You're seeing more of the sodas, more of the flavor, more of the Olipops, more of the Poppis that are getting that space that used to be 50-, 60-case stacks of beer or seltzer or craft or domestic or import.    “Now, it's gone, it's out of the mix,” he continued. “And the frequency has also eroded away as well.”   Williams stressed that suppliers need to maintain alignment with their wholesaler and retailer partners to protect that space, which will be key to winning in the future. That alignment comes from being present in the market to maintain those relationships.   In their conversation with Brewbound senior reporter Zoe Licata, Williams and Krueger also discuss first-half 2025 trends in detail with a few reality checks along the way.    “It hasn't gotten notably worse, but it hasn't also gotten markedly better,” Williams said of early year trends. “The reality [is] that beer and malt in particular based products, that consumer isn't coming back around in large droves.    “I don't expect volume to come back in any meaningful way,” he continued. “There are certainly some individual winners … I think a lot of behaviors from consumers right now are drawing people outside of the beer/malt world. They're slowing down their frequency of consumption or volume that they're consuming when they do go out and make a purchase at the package store.   Krueger and Williams also share how craft brewers are leveraging other areas of bev-alc for growth, what's contributing to flavored malt beverages' (FMB) struggles this year and whether consumers are making pricing-based decisions.    Plus, the Brewbound team reconvenes to discuss Jim Koch's return as CEO of Boston Beer and Michael Spillane's forthcoming exit after 16 months.   Justin, Jess and Zoe explain why the CEO change felt out of left field, what it means for Koch to return to power after 24 years and how the conversation around internal candidates is being framed.

Allen and RD try Harmonious Proportions by Keyworth Brewing Co. This blonde ale brewed with honey has 19 IBU and 5.8% ABV.Cheers! Thanks for watching!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #blondeale #strikeoutbeer #keyworthbrewingKeyworth Brewing Harmonious Proportions Craft Beer ReviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

A good night out always starts with an Awarness Management plan and and Awarness Management Session IPA. Jim and the crew from Home Brew Mart have created a fantastic session IPA that cuts back on the ABV but none of the flavor and allows you to plan your evening accordingly.

Toronto boasts a fascinating craft brewing scene, and the latest edition has a unique angle. Unofficially the smallest brewery in the city, newcomers Bickford Brewing have been making quite the splash in their first year in business. Founder and Brewer Andrew McCready joins Cee on the pod to chat about his home brew beginnings and how he continues to keep that connection with GTA Brews alive, why he chooses to contract brew his flagship products, the benefits that smaller breweries have, his recent New Brewery of the Year win at the Canadian Brewing Awards, his collaboration series, his dedication to Canadian ingredients, why his brewery has become the neighbourhood bar, and all the fun stuff they have planned for their upcoming first anniversary. They got into six Bickford brews - Patio Crusher Peach Light Lager, Dog Park American Pale Ale, Colonel Bickford's Premium Ontario Ale, Golden Mile Pale Mild collaboration with Common Good and Chang-Sang Estates Brewery, What Gose Round Raspberry Gose, and White, Black, Filter Coffee Stout collaboration with BAOS Podcast and Found Coffee. This was a ripper - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

The legendary Home Brew Mart in Linda Vista is bringing the Home back to Home Brewing! Jim joins me all week to talk about what they are brewing now that they have seprated from Ballast Point. We start by going back to Jim's Wisconsin roots with a homage to Spotted Cow, a beer they call, Dream Vacation in the Dells.

Sam Calagione at Dogfish Head joins me to talk Grateful Dead Beer, Cherry Wheat Ale and more. Do you have what it takes to be a Party Legend ? Lagunitas wants to know. Parties galore from Friend Lands, Autodidact and Tall Oaks. A full recap of Kills Boros Pizza Party from last week and more. Portions of the show brought to you by @riverhorsebrewing and @duclawbrewingco @njcraftbeer @hoppedupnetwork#metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Send us a textSouth Bend Rock Band, The Precibus joins us at Vinyl Tap and Table for a live recording of the podcast.  Eric, Derek, and Bob make up this fab band. Make sure you check them out if you can!!! Top Shelf : Fantasy Draft a Rock BandBeer had: Donna's Pickle Beer by Donna's Pickle BeerBeer Flights : We interview all three of the members of the BandBeer had: The White Lodge by Holy Mountain BrewingPub Talk: Conspiracy Theories and Retro ToysBeer had: Peristery by Urban Artifact Theme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @theprecibusFacebook:    The Precibus  YouTube: The PrecibusHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

A quick update from the Krewe on a short release break & things to come! Big things poppin' with the Krewe!!------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ JSNO Info & Upcoming Events ------Support the Krewe - Donate to JSNO!JSNO Event CalendarJoin JSNO Today!

A porter in Summertime? Yep! Dan from Little Bird Brewing has flexed the balance in his beers and it shows with this Coco Bird Coconut Porter. With just enough coconut flavor and aroma to balance out the maltyness of the beer you get a perfect drinkabale balance in warm or cooler weather.

Send us a textSome business phrases are so overused they make you wince… but we still say them anyway. In this episode, Mike and Blaine dig into the real origin stories behind the buzzwords we love to hate, from “touch base” and “low-hanging fruit” to “red tape” and “circle back.” They trace how these phrases started on ballfields, farms, and battlefields before they invaded boardrooms—and why they've stuck around long enough to make us all cringe. It's part history, part therapy session, and a reminder that even the most annoying jargon started with a pretty good story.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @GreatRaftBrewing @estbrewMike: Great Raft Brewing “Reasonably Corrupt” Black LagerBlaine: The Establishment “Dream Your Life Away” Hazy IPAWatch on YouTube: https://youtu.be/TDICQlWPHL4Thanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• Jeff Robertson at jeffreyrobertson.comListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeer Support the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Warning: things are about to get a little heady into the brewing process, which is alright! Dan From Little Bird Brewing breaks down his thoughts an ideas when it comes to making the popular Hazy IPA with Hazy Bird Hazy IPA.

It's a Trappist beer showdown as Alex sources four Trappist beers from three different Trappist breweries that have never been featured on the show, then he and Stephen put the beers through the Power Ranking treatment. In the Beer News, a huge shakeup goes down in the distribution side of the beer world, Buffalo Trace grasps at straws for their next limited release, and it's the annual GOOSE IT OF LOOSE IT! To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Panther Island Brewing Hazy Cat- Purple Thiolized NEPA Craft Beer Review From Untappd: "Thiol boosted juicy IPA using AEB Fermoplus Sauvignon, Centennial and Saaz mash hops and DH'd with Huell Melon, El Dorado and Motueka"7% ABV17 IBUThanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Adair Paterno of Sante Adairus Rustic Ales interviews Tim Adams of Oxbow Brewing. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Adair PaternoGuest: Tim AdamsSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, MainePhoto Credits: Courtesy of  Adair Paterno and Tim AdamsThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Damn, it is just so good being a Meadcaster. What's great about it you ask: 1) every beverage I enjoy is one of the highest rated beverages on the planet. B) Beer people are jealous of me for my uncontroversially delicious honey booze. And 3) They just invented these automatic insulin pumps which really keep the tingling in my feet to a minimum. Tony had to guess the ratings on 5 meads and gang, it was a struggle. We also remembered the life and times of Hulk Boingo and Dan Hogan (RIP), and reminisced about our trips to the big city last weekend. Also, the highlight of the conversation: mergers & acquisitions baby, we love them!!! ★ Support this podcast ★

Joe Krutz of Morrilton, Arkansas's Big Cuppa returns to the show to discuss how he's diversifying his coffee operations. In our Tasting Notes segment, Collin Zreet talks about his favorite pairings with Irish Stout-style beers. Speaking of beers, we're discussing New Belgium, New Glarus, Big Beach Brewing, and our upcoming collaboration with HopLore Brewing for Barrel & Flow. 

We had some fun this episode. We got two beers to put us right in the mood to drink beer. (Honestly, all beers put us right in the mood to drink beer.) Norwegian brewery Salikatt Camel Up is an 8% AVB hazy DIPA. Made with citra dynaboost, citra cryo and galaxy hops, it packs a fruity, delicious punch. Moersleutel Barcode: Nitro Blue is part of the excellent barcode series. This is a collaboration with O'Hara's Brewery. Be sure to shake it first to get the nitrogen activated. Once you do, turn it up and let it rip. The reward is a smooth, chocolate, barrel-aged treat. #beer #craftbeer #drinks #dipa #neipa #nitrostout #imperialstout

Beer recipes are always evolving. Recently, a group got together to faithfully rebrew a west coast IPA that happened to be the original version of Swami, the famed Pizza Port Brewing Beer. On this episode you'll hear how it happened and how palates have evolved. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Jeff Bagby, Tim Wallen, Steve BurchillSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Nashville, Coffee, brewingPhoto: Tim Wallen

After years working at various breweries and hosting their own craft beer podcast, Chelsea Rhoads and Liz Hess finally decided to take the plunge and buy a brewery.  The pair, who co-host the Body By Beer podcast, acquired Denver's Berkeley Alley Beer Company earlier this summer and have put their own spin on the beloved local spot. They joined Brewbound managing editor Jess Infante for a conversation about why now was the time to become brewery owners and how they plan for Berkeley Alley to be a community gathering hub. The brewery, which opened as De Steeg before being sold and rechristened Berkeley Alley in 2021, has a four-barrel brewhouse, which Hess runs.  “We get a chance to really play and learn and really get our feet wet, so I'm looking forward to that,” she said. “I'm not saying it's not scary times, as far as expense goes, because it is, right? But we think that we can push people to come in and expand that by offering more than just beer.” Ahead of the interview, Brewbound senior reporter Zoe Licata chats about the latest headlines, including Boston Beer's tale of two teas and the Brewers Association's midyear survey results. Plus, she details a recent taproom visit that blew her away.

 Today on Consuming the Craft, I welcomed two of the driving forces behind Green Man Brewing Company: Joe Summers, Managing Director, and Matt Peyton, Director of Brewing. We dove deep into the world of legacy beer styles, the ebb and flow of trends in the craft beer scene, and how Green Man keeps pivoting and thriving even as the industry gets more crowded and competitive. From war stories about hay-infused brews and pumpkin beers arriving way before the harvest, to the real-world logistics of steering a brewery battleship in the wake of ever-shifting consumer preferences, this conversation was packed with insight, laughs, and a couple of surprise bottles (including some soju in a plastic liter bottle). We explored everything from experimental IPAs to the comforting return of classic ESBs and sessionable lagers, not to mention what it will take to bring Asheville's South Slope back to full vibrancy. Joe Summers has nearly two decades of experience in the beverage industry, steering Green Man Brewing through thick and thin as Managing Director. Matt Peyton, whose background is in civil and environmental engineering, has spent almost every waking moment of the last twelve years climbing from delivery driver all the way up to Director of Brewing. Both are passionate advocates for beer brewed with balance, intention, and a healthy respect for tradition—even as they chase after the occasional trend or wacky adjunct. "Brewery is not an F1 car, it's a battleship. And it takes a long time to turn it and move it in a direction." ~Matt Peyton Today on Consuming the Craft:·     Trends in the craft beer industry are cyclical; legacy beer styles, such as ESB, IPA, and Porter, are making a comeback as trends shift from fads to classics.·     Steering a brewery toward a new trend requires years of planning, from label approval to production schedules; you can't just pivot overnight.·     The “haze craze” and IPA experimentation are still very much alive, but there's growing consumer interest in sessionable, lower-ABV beers and clean lagers.·     Legacy brands, dependable classics consumers know and trust, help breweries stay resilient when distributors prioritize trendier items like hard seltzers.·     Economic uncertainty means more people are reaching for tried-and-true classic beers, rather than taking a chance on expensive new releases.·     The Asheville craft scene is recovering after a tough year, and both breweries and locals are eager to welcome back visitors and celebrate a return to normal.·     Experimentation isn't dead, surprise tastings during the conversation included a robust Armagnac and a surprisingly smooth (and subtle) Korean soju.·     Food, beer, and community remain at the heart of what breweries like Green Man do, whether its chili made with porter or a scotch egg and a pint at Jack the Wood. Contact Green Man Brewing Company: Website: https://www.greenmanbrewery.com/ Locations: 27 Buxton Ave, Asheville, NC (plus additional taproom info online) Resources Mentioned: Green Man Brewing Company beers: ESB, Porter, Damn Fine Pilsner (currently on draft) East Village Grill (offering Green Man's “Easy Drinking Pills”) Sierra Nevada Brewing (new pilsner noted for excellence) McConnell Farms This episode is brought to you by… McConnell Farms - Taste the Way You Remember. Enjoy homemade ciders and ice cream made from only the best produce on the market. Visit the McConnell Farms website to learn more about our seasonal inventory and the delicious creations you can make with our homegrown produce. Consuming the Craft Thanks for tuning into this week's Consuming the Craft Podcast episode, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

Points of discussion:1. Branding Comma, a mindful cannabis beer [Case Study] -Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com