Podcasts about craft beer

Welcome back to Craft Beer's last stand, The Perfect Pour! We are just having as much fun as the beer allows us as we talk about things like: Old-school beer cease-and-desist cases. Is Walmart getting its own beer? They are making 10oz Bourbon County Stouts now? New beers from Sierra Nevada and Kern River! Look out, Alaska, a Fontana Front is heading your way. Ear-muff the kids for these beer names. LA Brewers Guild Festival report! Cans are still cheaper than draft. And much more! Thank you for listening! Watch out for cursing and a lot of other stuff. Downloadable: PerfectPour616.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

Alex and Stephen are back in the NA realm as they put 4 NA cocktails through the Power Ranking treatment. The line-up consists of perennial favorite St. Agrestis and their Phony White Negroni, a Paloma from mead masters B. Nektar, a Moscow Mule from Beckett's Tonics, and Stockholms Bränneri Apéro Alcohol Free Aperitif Soda. In the Beer News, the Brewers Association officially recognizes Mexican Lager as a style of beer, Eagle Rare drops one of the most aged bourbons ever, and Blue Moon does a lip balm collab. Stephen calls out Alex for blowing his nose by blowing both nostrils at the same time. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Send us a textYou want growth, but should you win new customers, or just squeeze more juice out of the ones you've already got? In this episode, Mike and Blaine debate the age-old dilemma: grow wide or grow deep. It's volume versus value, buy-one-get-one versus buy-better-now. From high-touch boutique brilliance to discount disasters, we're breaking down which strategy actually makes you money—and which one just makes you tired. Spoiler: One of them might be ghosting your margins.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @eightyeightbrewco @cabinbrewingcoMike: Neighbour Pat's “Irish Red” AleBlaine: Cabin Brewing Company & Eighty-Eight Brewing Co. “Love in Stereo” Hazy DIPAWatch on YouTube: https://youtu.be/36tv7ONcTkEThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeerSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Allen and RD are back for the live stream. Knocking back Community Beer Lemon Shandy while talking NHL Finals (Florida Wins The Cup!), The Buss Family might be selling the Lakers, Sofie Cunningham ain't no punk and more! Thanks for watching!#beer #craftbeer #beerpodcast #craftbeerpodcast #strikeoutbeer #beerstream #dallas #texas #nhl #nba #wnba #communitybeer #texasbeer #texascraftbeer #summershandy #lalakers

Allen and RD are back to try a new Lemon Shandy by Community Beer Co out of Dallas Texas. From website:"• Lemon Shandy •4.2% ABV | Refreshing wheat ale with real lemon juiceThe ultimate warm weather refresher! A light and crisp wheat beer is made even more delightful with the addition of natural lemonade made with real lemon juice and organic agave syrup."Thanks for watching! Cheers!-----------------------------#beer #beerreview #craftbeer #craftbeerreview #beerpodcast #craftbeerpodcast #lemonshandy #shandy #CommunityBeer #strikeoutbeer #localbreweryBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Van Havig of Gigantic Brewing interviews Samuel Pecoraro of Von Ebert Brewing.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.FirsdTeaDid you know that lemon myrtle actually has more lemon aromatics than lemons? Rich aromas, delicious flavors, and bright colors. This is what Firsd Tea's herbs and botanicals can infuse into craft beers. Email info@firsdtea.com to learn more about using a wide range of herbs and botanicals.Host: Van HavigGuest: Samuel PecoraroSponsor:  Malt Europ, FirsdTea, Beer 30, All About BeerTags: Brewing, Community, Portland, Awards, LagerPhoto Credits:  Courtesy of Van Havig and Samuel Pecoraro The following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Description:This week on the Beer Engine, Griff and Tony stumble into another hour of beer-soaked banter, featuring everything from crispy bois to questionable adjunct choices. We dive into the ongoing lager renaissance, ask whether cold IPA is a scam, and offer unsolicited advice to macro brewers who'll never listen.Also on tap:Griff tries not to cry while reviewing another West Coast IPA made with fruit loops.Tony explains why pickle seltzers are a war crime.The boys react to Untappd reviews like they're courtroom testimony.Plus: a surprise tasting of a beer that may or may not contain actual pastry.Beer Shouts:A few brews we cracked during the episode:[Brewery Name] – [Beer Name][Brewery Name] – [Beer Name](And something in a can that looked suspiciously like paint thinner.)Links & Extras:[Patreon link if applicable]Follow us on Instagram: @beerenginepodLeave us a voicemail or send us hate mail at: beerengineshow@gmail.comJoin the Discord: [link]Timestamps:00:00 – Cold Open & Beers of the Week12:45 – Crispy Lager Talk25:30 – Griff's Hop Rant of the Week™38:10 – Weird Beers & Untappd Drama55:00 – Listener Qs & Outro ★ Support this podcast ★

This month's quiz is all things Birmingham, we talk about Your Friends & Neighbors (AppleTV)  Nina brain-farts a takeaway order, and we present Commander Lawrence the Humidity Skink - "say goodbye to dry cake blues!"Meanwhile Rob and I enjoy some cracking beers from Hogs Back down in lovely Surrey.Definitely NOT a cry for help.Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Even though it's bright and sunny, we still like to keep it dark. First up we're treated to a collaboration between great breweries. Stigbergets teamed up with The Kernel to create a traditional English porter. Taking inspiration from an 1800's London Porter recipe, Victorian Porter is a roasted delight. We follow that up with a big imperial stout from Nogne. Also inspired by Victorian times, Ship-Shape and Briston Fashion is a reference to the condition of the ship. Based on this, it was in very good condition. #beer #craftbeer #drinks #englishporter #porter #imperialstout #stout

What does it mean to be local, and what are the small things businesses do to have a true sense of self in that space? A few weeks back Wheatland Spring Farm and Brewery in Virginia celebrated seven years of operation with a chill little festival that brought local artisans to its sprawling farmland. To kick off the day owners Bonnie and John Branding invited All About Beer editor John Holl to moderate a “storytelling” panel, where their friends and colleagues from the beer, food, and wine industries could go deep on topics that matter to them. Guests include: John Branding, Rob Rubba of Oyster, Oyster in Washington, DC Christian Gregory of Brouwerij 3 Fonteinen, and Ben Sedlins of Quartzwood Farm Winery. For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  John Branding, Rob Rubba, Christian Gregory, and Ben SedlinsSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Local, Virginia, Beer, Wine, RestaurantsPhoto: John Holl

How can you get the most out of your supply chain relationships? Communication is key, and not just when the headwinds hit.   Matt Potts, founder of Normal, Illinois-based Destihl, and Ron Schroder, Briess director of marketing, share how they're navigating supply challenges and how craft brewers can mitigate issues by maintaining lines of communication.    Potts also explains why Destihl has supplemented its own growth with partner brands, including the Wrexham Lager, Hanson Brothers' Mmmhops IPA, an Evel Knievel-branded beer and collegiate beers, including with the University of Illinois Fighting Illini.     Plus, U.S. Beverage VP of brand development Kris Sjolander explains the importer and platform's sales and marketing partnership program. He also dives into what opportunities U.S. Beverage's contract brewing process offers to potential partners in the U.S. and beyond. U.S Beverage's partners include Uinta, Woodchuck Cider, Moosehead, Captain Lawerence and several others.    Sjolander shares why he believes U.S. Beverage excels at distributor management, how the company is expanding its national accounts presence to meet its partners' needs and what types of brands benefit the most from partnering with the firm.    Before the conversations, Brewbound editor Justin Kendall and managing editor Jess Infante break down Tilray Brands' latest leadership shuffle and taproom closure, as well as quick thoughts on White Claw's dominance of hard seltzer and cutting its vodka-based canned cocktail line.    Jess and Justin play Another Round or Tabbing Out on the elders' latest Generation Z gripe: forming a single-file line at the bar. They also talk about the Voodoo Ranger-Malört collaboration, Roulette IPA, where consumers risk getting a Malört-inspired IPA in a 6-pack.

Send us a textWe kick back at one the finest places to grab a pizza and a beer in Northern Indiana, Yellow River Tap and Eatery with the Marshall County Brew Club!! They brought us three Home brews to try while we interview them, Fantasy Draft the the best sandwiches and hit up the reviews of Yolandas!! Check it out!!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Allen and RD are knockin back Friends Don't Lie by False Idol Brewing out of North Richland Hills Texas. This Hazy Double IPA comes in at 8.1% ABV.From Untappd:"Hazy Double IPA Double Dry Hopped with Citra, Simcoe Dynaboost, Chinook & Citra CGX Hops"Thanks for watching! Cheers!---------------------------------------------------------#beer #craftbeer #beerreview #beerpodcast #craftbeerpodcast #craftbeerreview #hazyipa #ipa #podcast #strikeoutbeer #falseidolbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Third Eye Brewing Company, with locations in Sharonville and Hamilton on the north side of Cincinnati, have won numerous awards at the Great American Beer Festival, World Beer Cup, and many other beer competitions. Led by brewmaster Kelly Montgomery, they've medaled in styles as diverse as Scotch Ale, Pumpkin Beer, and Milk Stout, but they've had particular success with chocolate beers. Their Double Astral Chocolate Imperial Milk Stout won gold as the best chocolate beer in the country at GABF in 2023.In May 2025, I led an event with Kelly at Third Eye's Hamilton location called Chocolate, Beer, & Chocolate Beer. We led attendees through a tasting of Double Astral and Dark Aura (a chocolate peanut butter Imperial Stout), and a pairing of two of Third Eye's non-chocolate beers (details below) with two craft chocolates, before a tour of the brewery and the barrel cellar.In this episode, Kelly and I talk about brewing with cacao, working with Maverick Chocolate and Violet Sky Chocolate, collaborating with River North Brewery in Denver, writing beer recipes with cacao or barrel-aging in mind, and pairing with craft chocolate. Listen in as one of the best brewers of adjunct stouts in the country shares his expertise!You can learn more about Third Eye Brewing on their website, or follow them on Instagram.Beers discussed in this episode include:Double Astral—10.8% Imperial Stout brewed with Madagascar Bourbon vanilla, Violet Sky Haitian cacao nibs, an lactose.Dark Aura—10.4% Imperial Stout brewed with Maverick Haitian cacao nibs and peanut butter.Celestial Death—10.2% Black Barleywine brewed with TCHO Ghana cacao nibs, in collaboration with River North Brewery.Pairings from the Chocolate, Beer, & Chocolate Beer event:First Pairing:Beer: Funky Fresh v.9—4% fruited sour with passionfruit, prickly pear, and pineapple.Chocolate: Theo & Philo 65% Philippine Dark Chocolate with Green Mango and Salt.Second Pairing:Beer: Jelly Brain v.1—7.2% Milkshake IPA with pineapple and toasted coconut.Chocolate: Definite 75% Dominican Republic Finca Elvesia Dark Chocolate with Dominican Rum. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Summer is here along with the San Diego County Fair and with that a brand new Craft Beer Experience curated by Tom Nickel and Tyson Blake. All week these to icons of local beer will showcase what you can expect to enjoy when you head to the fairgrounds, starting with an award winning beer from Tyson's on San Diego Brewing Company, San Diego Gold.

Allen and RD are trying False Idol Brewing Tyger Tyger, a New England style Triple IPA Double Dry Hopped with Super Sauvin, Idaho 7, Estate Grown Comet and Nectaron hops.10.5% ABVCheers !-------------#beer #craftbeer #beerreview #beerpodcast #craftbeerreview #craftbeerpodcast #ipa #tripleipa #falseidolbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Portions of the show brought to you by @riverhorsebrewing Brett Bullock brewer/owner of Screamin Hill Brewery joins me to talk 10th Anniversary Party details and the recent 165 yr Anniversary of Bullock Farms and more. New beers from Alesmith and Troegs. Ska Brewing is sold. Talea is distributing to New Jersey. Plus, get ready for a one night Heavy Metal/Beer Legends event that will blow you away in NYC. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

This episode takes a deep dive into malt offerings from both the larger suppliers and those on the craft side. As we take a look at this critical ingredient, experts will share insight on innovation, use, flavor, and more. This episode is in two segments, the first focusing on the larger malt companies, and what they are offering small craft breweries, and then a dive into the craft malt side of things and how your small brewery can best work with local farmers. Guests include Aaron Hyde, the Senior Director of Product Portfolio for RahrBSG, Steve Kurowski, the Executive Director of the Craft Maltsters Guild, and Ian A. Goering, the Director of Operations of the Blue Ox Malthouse in Maine. The BYO Nano Podcast Episode 66  is sponsored by:Siebel InstituteWith the famous 12-week International Diploma in Brewing Technology program from Siebel Institute and World Brewing Academy, you will spend 6 weeks covering commercial-level brewing theory at Siebel Institute in Chicago followed by 6 weeks of practical brewing and advanced theory at Doemens Academy in Germany. With the next program starting soon, contact us today to start on a path to build your brewing career.Visit us at www.siebelinstitute.com for complete details.BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 66Host: John HollGuests: Aaron Hyde, Steve Kurowski, Ian A. GoeringContact: nano@byo.comMusic: Scott McCampbell

Wrapping up a week worth of breweries you'll find at Rhythm & Brews this June 28th we end with "The Party Planner" Kylie from Pure Project! We get one more sample of what to look forward to with a crushable San Diego beer that is a staple for summertime, Tropical Mist.

Chris Lindstrom hosts the team from the Sager-Stoneyard Pub including Jim Zobel from Doughboyz! This episode revolves around the collaboration between Sager Beer Works and Stoneyard Brewing, highlighting how partnerships just might be the future of brew pubs! Listeners are introduced to Paul Guaracini and his journey in brewing, along with Oz from Stoneyard, who brings his unique brewing style to the mix, and Jim from Doughboyz with the pizza and technically challenging chicken wings that were a delight.We also touch on the upcoming dinner between DeWolf Brewing and the team which will be held on July 15th at Sager. More news to come on that soon!Mentions:Sager Stone Yard Pub (@sager_stoneyard_pub) - Sager Beer Works (@sagerbeer) - Stoneyard Brewing Company (@stoneyardbrewingcompany) - Doughboys (@doughboyzroc) - DeWolf Brewing (@dewolfbrewing) - Living Roots Winery (@livingrootswine)Mentioned in this episode:Joe Bean RoastersJoe Bean Coffee - Coffee that lifts everyone. https://shop.joebeanroasters.com

A Glimpse into Japan Craft Beer@echigo_beer @yonayona.ale #craftbeer #japanesebeer #beer #podcast #radioshow Co hosts : Good ol Boy Dave and Good ol Gal Julieanna SUDS  Episode – We embark on a flavorful journey through the world of Japanese craft beer!  As we explore these exceptional brews, expect lively banter, tasting notes, and the signature humor that keeps our audience coming back for more. Tune in to discover how these Japanese beers stand up to their American counterparts and find out which ones earn our coveted Suds ratings! We taste and rate the following beer from 1-5: 5:40      Koshihikari Japanese Rice Lager – using Niigata Koshihikari rice.  5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-4 12:56    Flying IPA- American style IPA .  5.5% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan   SUDS-3 20:15    Premium Red Ale – 6% ABV.  Echigo Beer Co., Ltd.  Nigata-shi, Niigata, Japan SUDS-5 28:09    Suiyoubi no Neko - Belgian-style white ale- 5% ABV.  Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-3 37:18    Sorry Umami IPA – brewed with Bonito flakes.  6.5% ABV Yo-Ho Brewing Company Saku-shi, Nagano, Japan SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeJapanese Craft Beer, Echigo Beer Co., Koshi Hikari, Flying Ipa, Suyubi Nonero, Wednesday Cat, Sari Umami Ipa, Craft Beer Tasting, Beer Reviews, Beer Ratings, Microbrewery, Japanese Rice Lager, Belgian Style Ale, Beer Pairing, Craft Beer Culture, Niigata Prefecture, Yoho Brewing Company, Beer Enthusiasts, Beer Flights, International Beer Competition 

We've been covering the nonalcoholic beer scene at TASTE for a minute, and it was a lot of fun having one of the most exciting names in the industry, Tate Huffard, in the studio. Tate is the founder of Best Day Brewing, which makes one of our favorite NA beers available today. Tate shares the story of the company, and how he's bringing NA versions of Kolsch and IPAs to the masses. We also zoom out and talk about the future of NA drinking and how craft beer drinkers are embracing cans and bottles and kegs of beer. If you were ever interested in how nonalcoholic beer is made and why you are starting to see more of it around, this is the episode for you.Also on the show, we have a great conversation with Rob Jensen. He's the co-founder of Chicago-based Visitor and we learn about the company's unique approach with NA beer. Think: Less is more. So much more. Do you enjoy This Is TASTE? Drop us a review on Apple, or star us on Spotify. We'd love to hear from you. Read more:It's Cool to Care About NA Beer [TASTE]The 9 Best Non-Alcoholic Beers to Stock Right Now [Seven Fifty Daily]See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Allen and RD are back for the live stream. Cheers!Thanks for watching!#beer #craftbeer #beerpodcast #craftbeerpodcast #strikeoutbeer #beerstream #dallas #texas #nhl #nba #turningpointbeer #peoplearestrange #texasbeer #texascraftbeer

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are playing catch-up. With summer’s arrival, you can expect more episodes coming your way. For this one, the guys found a leftover from Brad’s St. Patrick’s Day party: Story Horse, an Irish-style stout from More Brewing.Having issues listening to the audio? Try the MP3 (51.1 MB) or subscribe to the podcast on Spotify.

The song goes the first cut is the deepest, but when you put you hand where it doesn't belong that cut might take a pinky. Atleast that's the case for Roadies head brewer Peter. To mark the event and give a little levity they named their latest Hazy IPA Deepcuts. It's balance makes this a perfect festival that you can enjoy at this year's Rhythm & Brews.

Send us a textEvery business owner's been there—you get slighted, ignored, or disrespected... and suddenly you're plotting like a Bond villain with a balance sheet. In this episode, Mike and Blaine dive into the dangerously entertaining world of petty decisions in business. From cutting off clients for using Comic Sans to launching entire product lines just to prove a point, we explore when petty becomes profitable—and when it just burns bridges. Some grudges build brands. Others build bankruptcy. Tune in to find out which is which.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @estbrewMike: Neighbour Pat's “Whoa! Check Out That Strawberry Blonde” AleBlaine: The Establishment “Bliss Out” Hazy IPAWatch on YouTube: https://youtu.be/pvfyr8lSgUgThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeerSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Adam Feingold is the former owner of Bangin Banjo Brewing. He sold the company he started and it still exists today, albeit under a different name. We talk him about how he came to the tough decision and what made him sell instead of closing. It's a perspective rarely seen in the brewery world. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook Threads

Craft beer has always been more expensive that the beer from multinational brewers.  And with prices increasing lately, beer drinkers are making careful choices about the beer they drink.  But what goes into the price of beer?  Is that $10 DIPA really worth it, or are brewery owners driving Rolls Royces to the bank?A lot goes into the price of beer.  We'll sharpen our pencils and find out how much ingredients, marketing and even taxes go into a beer.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Westchester County Craft Beverage TrailReady to taste your way through one of New York's most exciting craft beverage destinations? Head to Westchester County in the scenic Hudson Valley, where more than 23 breweries, distilleries and cideries are pouring up local flavor in every glass. Get started with the Westchester County Craft Beverage Trail free digital passport that makes exploring easy (no app download required). Just check in at participating locations to earn points and prizes, all while enjoying a taste pour. Use the passport to tag your favorites and discover new hop spots like Broken Bow Brewery in Tuckahoe, Captain Lawrence Brewing Company in Elmsford, Hardscrabble Cider in North Salem and River Outpost Brewing Company in Peekskill—and many more!Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts: Don Tse and Em SauterGuests: Audra GaiziunasSponsors: RahrBSG, Sierra Nevada Brewing Co., Westchester County Craft Beverage Trail, All About BeerTags: Finance, Raw Ingredients, Cost of BusinessPhoto:  Audra GaiziunasThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Another person who has seen their fair share of Rhythm & Brews Festivals Kris from Prey Brewing was a part of the SDBG and helping with the planning of the event before COVID shut it down. Today he drops by the studio to talk about his experiences and preview what Prey Brewing will be pouring June 28th!

Shannon Anderson, Director of Client Research for Accelerated Marketing Insights by Quad to talk about the importance packaging when it comes to craft beer sales.

It's time to play Martin's favorite game. Let's discover a new brewery. It's not so much a game as an obesssion. This time he found a brewery from Ontario, Canada. Badlands Brewing has some releases at Systembolaget so we jumped at the chance to try them. Secret Wave is an annual release of a Hazy IPA. Made with galazy, nectaron and simcoe, it's got tons of tropical and citrus notes. Badlands does a monthly DIPA release. They start with a base recipe and then go crazy with the hops. March DIPA uses peacharine, HBC 1019 and sabro hops. It's a peachy treat! #beer #craftbeer #drinks #dipa

The Show is back on this Thursday, Balky and Intern Ryan kick things off with Reviewing the Brew and Talkin' Crew Analyst Paul Dietrich. They go over Jacob Misiorowski's call up, the Aaron Civale news, and will Christian Yelich make it to Cooperstown? Football Daily heads up to Green Bay to discuss the Packers potentially having their own two-way player. Wes Karcheski from Niemuth's Southside Market joins the show for Tailgate Talk, and Leo Kiper Jr. goes for revenge this week in Niemuth's Craft Beer or Indie Band? The Score Brand Manager B.J. DeGroot finishes the show with The Getting It Done Play of the Day.

This week it's a look under the hood of Highland Brewing in Asheville. The venerable institution has been going strong for more than 30 years and has grown and adapted over two generations of ownership. From the Craft Brewers Conference in Indianapolis, this episode was recorded before the death of Highland Brewing founder Oscar Wong. Guests are: Nikki Mitchell the VP of Brand Development and Brock Ashburn, the VP of Operations. For more Drink Beer, Think Beer check out All About Beer.SponsorsBrewery Branding Co.Since 2009, Brewery Branding has been crafting merch that helps breweries thrive.They're born and raised in Portland, Oregon, giving them front row seats to the craft beer revolution and inspiring them to serve as your industry ally for everything branded: apparel, headwear, drinkware, and all the “wouldn't it be cool if…” ideas you can dream up.  Brewery Branding has been there, done that, and made the t-shirts to prove it.​ Brewery Branding didn't rise to the top by being just another supplier; they're your merch mercenaries ready to get in the trenches with you. Their expert design team, online stores, warehousing, and fulfillment services are here to make your life easier—and your custom goods more profitable than painful.​​Whether you're refreshing your retail space, gearing up for festival season, or launching a new product in retail, Brewery Branding delivers custom goods that are on-trend, on-brand, and ready to succeed. From the smallest batch to the biggest order, nothing gets them more excited than raising a glass to your success.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Nikki Mitchell and Brock AshburnSponsors: Brewery Branding, All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Asheville, History, Brewing, Volleyball, evolutionPhoto: John Holl

How can brewers preserve freshness and extend their beer's shelf life without breaking the bank?   Upslope Brewing founder Matt Cutter believes he's found the answer with BevBoost, a Colorado company that has developed a patented dual-chambered widget that the company says is “food-safe, recyclable insert that holds fresh flavor compounds, functional ingredients, vitamins or even mood-enhancing additives such as THC and CBD, and unleashes them right when a carbonated drink is cracked open.”    In the latest edition of the Brewbound Podcast, Cutter explains why his attempts to maintain an IPA's flavor led to the founding of BevBoost and gives Brewbound editor Justin Kendall and managing editor Jess Infante a third-grade science lesson. He also shares his expectations for adding shelf life to beverages, how others interested in adding the widgets to their beverages can integrate them into their systems and why he believes BevBoost is prepared to scale and meet demand. Upslope is prepared to be the guinea pig with the release of Hop-Boosted IPA, which it celebrated last week at a party that featured side-by-side taste comparisons.   Before the interview, Justin, Jess and Brewbound senior reporter Zoe Licata discuss the latest M&A activity in Colorado, where Wilding Brands has added decade-old Denver brewery Station 26 to its roster and Ska Brewing has been sold to two families in the beer distribution business.    Plus, in this week's edition of Another Round or Tabbing Out, Zoe explains why anxiety may not be what's driving Gen Z to close out their tabs after every order.

Host Richie Tevlin talks with Tara Nurin, award-winning beer writer, author of A Woman's Place Is in the Brewhouse, and founding member of the Philly chapter of the Pink Boots Society. Tara has written for outlets like Forbes, NPR, Wine Enthusiast, and Craft Beer & Brewing, covering the beverage industry with a focus on history, equity, and inclusion.   Tara Nurin's Socials: Book Link @TaraNurin https://www.pinkbootssociety.org/ _______________________________________ THANK YOU TO OUR SPONSOR: Zilka & Co Brewing Supplies: https://zilkaandcompany.com/elementor-1120/   Brad Adelson - Technical Expert brad@zilkaandcompany.com 818-400-7323 _______________________________________ EPISODE NOTES: Mentioned Breweries Other Half Brewing - Brooklyn, NY Human Robot Beer - Epi 15 & Epi 10 - Philadelphia, PA Allagash Brewing - Portland, ME St. Benjamins Brewing - Philadelphia, PA - CLOSED Pete's Brewing Co - San Antonio, TX Yuengling Brewery - Pottsville, PA VonC Brewing - Norristown, PA Troegs Brewing - Hershey, PA Conshohocken Brewing - Conshohocken, PA Notting Head Brewing - Philadelphia, PA - CLOSED Yards Brewing - Epi 36 - Philadelphia, PA Philadelphia Brewing - Epi 6 - Philadelphia, PA Mentioned People Erin Wallace - Epi 35 - VP of Pink Boots Society & AGM of Other Half Brewing Claire Trindle - Epi 48 - Certified Pommelier  Suzanne Woods - Former Sales for Allagash Meredith Rebar - Epi 7 - Owner of Home Brewed Events Alva Mather - Alcohol Lawyer Teri Fahrendorf - Founder of Pink Boots Society Brienne Allan - Brewer of Notch Brewing Jeff Alworth - Legendary American Beer Writer Garrett Oliver - Legendary American Beer Writer & Brooklyn Brewery Brewmaster Ken Grossman - Founder of Sierra Nevada Brewing Sam Calagione - Founder of Dogfish Head Pete Slosberg - Owner of Pete's Brewing Co Sammy Smith - Founder of Sam Smith Brewing Rich Wagner - Philadelphia Beer Historian Glen Macnow - Philly Radio Host & Co-Owner of Conshohocken Brewing Lew Bryson - Legendary Alcohol Writer Joe Sixpack - Legendary Alcohol Writer Rich Colli - Epi 14 - Philly Beer Week & Owner of Varga Bar Chris "Lappy" LaPierre - Former Head Brewer of Iron Hill Tom Peters - Epi 42 - Owner of Monk's Cafe Fergus "Fergie" Carey - Owner of Fergie's Pub Casey Parker - Owner of Jose Pistolas & Troubles End Brewing William Reed - Owner of Standard Tap Ken Correll - Epi 15 - Owner of Human Robot Cole Decker - Co-Founder of BrewedAt Mentioned Businesses Pink Boots - Women in Craft Beverage Yakima Chief - National Hop Producer Country Malt Group - National Malt Producer Philly Tourism Beraru The Beer Bible - Beer Book Mayflower Society - Historical Society Varga Bar - Philly Craft Beer Bar Memphis Taproom - Philly Legacy Beer Bar - Closed in 2023 BrewedAt - Craft Beverage Marketing Company _______________________________________ What We Drank? Hop Gurl Summer! Lager | 5.0% Other Half Brewing ---------------------------------- _______________________________________ STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com

Burgeon Beer just dropped a brand new tasting room in Vista, so it makes sense to feature them today for the Rhythm & Brews festival! Pouring a staple to their line up and a beer you'll find at the festival, we toast to a Tuesday with Carlsbad Crush.

Allen and RD try Sparky's All American Pale Ale brewed by Lost Hiker Brewing out of Ruidoso New Mexico. From website:"Sparky is a dog. We love that dog. We also love this beer (Sparky drinks water). This is a smooth American Pale Ale that could also be a lap dog. "ABV: 5.9% ABVThanks for watching!-----------------------------------#beer #craftbeerreview #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #losthikerbrewing #ruidoso #palealebeer #paleale #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion:—Read the 2025 Beer Branding Trends Report here: https://cododesign.com/2025-beer-branding-trends-review/—Q1: How often do you think a brewery should be refreshing its packaging? You said every four or five years in the article, but what if things are going well by that time? Does it still make sense to refresh your packaging if sales are strong and you're happy with how everything looks?Q2: You wrote about flat sales as a possible reason for a brand or package refresh, but what if your sales are in a state of rapid decline, say, 10 to 12% down each year since 2022?Q3: Is there a way to win in the lager segment today? It seems like Montucky and Garage Beer are so dominant that even larger craft breweries are behind the power curve. Is it worth it for a smaller brewery to attempt to play in this space right now?Q4: Thanks for including the Babe-centric thought here. This is something our (mostly female) marketing team has discussed a lot over the last year. Similar to your take, we're not offended, but do wonder if the type of person that this resonates with is even be a craft beer drinker at all?Q5: What are your thoughts on the “bifurcation” trend. This looks great, but I see it everywhere. How do you guys handle it when a look like that makes sense for a brewery, but is super common in their market?Q6: What role do you see for Ai tools like Canva or Midjourney at smaller breweries with limited resources? Is this a great asset for them, or a major threat for in-house designers? Or, both? And maybe a related — or a bonus question? — what impact do you think this will have on the design industry?-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Welcome to Bean to Barstool Bite Sized, where we spend about 5 minutes with some of our favorite people from craft beer and craft chocolate. Today we hear from Dorothy Neary, one of the founders and chocolate makers at NearyNogs Chocolate in Northern Ireland. In this clip, Dorothy talks about the influence of Irish music on much of her chocolate making and shares the stories behind a few specific examples. Enjoy!You can learn more about NearyNogs Chocolate here.You can listen to my entire interview with Dorothy here.Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White still have some Irish Red Ales that they are drinking to clear out of the fridge. Although St. Patrick’s Day is long gone you can’t go wrong with one of these beers, especially this one from Hailstorm Brewing. As the guys knock back a couple of cans they also have a bottle of 2017 Bourbon County Stout. It is surprising how good this pairing is, these beers go well together.Having issues listening to the audio? Try the MP3 (61.9 MB) or subscribe to the podcast on Spotify

It's finally back after a long post COVID hiatus the San Diego Brewers Guild has brought back the Rhythm and Brews festival on June 28th! All week we're featuring different breweries who will be pouring at the event. We start the week off with the brewery that originated the festival, Mother Earh Brewing.

@echigo_beer @yonayona.ale  #craftbeer #japanesebeer #beer #podcast #radioshow Have you ever tried Japanese craft beer?

Allen and RD try Alpha Gator by Abita Brewing Company out of Abita Springs Louisiana. This imperial IPA is rockin a 9% ABV. Thanks for watching! Cheers!---------------------------#beer #beerreview #beerpodcast #craftbeer #craftbeerreview #craftbeerpodcast #imperialipa #ipa #Abitabrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

On this week's The Last Drop, JB & Khody continue JB's bday month with Craft Beer week. JB gives a simple rating to the newly released Cazcanes Nuestras Raices. Khody revisits an old staple of his known as Monkish Brewery to pick up a 4 pack of Funny Papers & gives his thoughts. As always, sit back, turn your headphones up & don't stop, keep pouring. Head over to https://www.manscaped.com/ & use promo code at checkout 'TheLastDrop' to receive 20% off on all your purchases.  #Sponsored #ad

It's fair to say I've developed something of an obsession with Theakston's Old Peculier. Ever since deputy ed. Katie Mather and I sat down and had a couple of pints in Manchester's The Salisbury a year or so ago, it's become a cornerstone of my drinking habits. Katie went on to write a very fine profile of this majestic beer, and following that the brewery reached out and invited me to the brewery for a tour. Politely, I asked if, while there, I'd be able to record an interview with its former managing director, now chair, Simon Theakston. His wing of the family acquired the brewery from previous owners Heineken in 2003, bringing it back under family control for the first time since 1987. Simon and his brothers share the same grandfather as would-be heir, Paul Theakston, who in 1993, seemingly in defiance at his family brewery's loss of independence, founded Black Sheep Brewery (which has now entered its own tumultuous phase.)To my delight, they agreed, but getting to the brewery itself was an issue. I don't drive, and the market town of Masham, North Yorkshire, where the brewery is located, is a fair way from the nearest train station. Thankfully the brewery found a solution. Current MD Richard Bradbury offered to pick me up from Sheffield station, as he commuted to work from his home in Derbyshire. This gave me a great opportunity to chat to Richard about his own background—how his career started at Bank's in his home of Wolverhampton, and how he worked on various Heineken brands before landing the role at Theakstons—during the drive over. Richard also kindly agreed to sit in on the podcast, and he shares some useful perspective within.What was most interesting about meeting and chatting to Simon himself, was explaining to him my aims and intent, and what Pellicle is all about. He seemed genuinely thrilled that our young magazine is so dedicated towards the coverage of cask beer, and afterwards kindly allowed me to ask questions at will—including, yes, about beer duty and the Small Brewers Duty Reform Coalition (SBDRC). Simon also gave me an in depth tour of the brewery, including a look at its vintage (and that's an understatement) grain mill, and the famous Steel's masher that helps contribute towards the unique character of Theakston's ales. My favourite part of the tour—other than when Simon poured me a pint of Old Peculier from the wood—was the fermentation room. Here in this corridor lined with open Yorkshire squares, the unmistakable aroma of Old Peculier was at its most potent. I also got to have a peek inside the cooperage, where in house journeyman cooper Euan Findlay builds the very casks that dispense this hallowed beer. During the interview we get into all the good stuff, including the history of the brewery, and its current objectives as an old brewery in a very different market. We also dig into a bit of beer politics. It's a very satisfying conversation, and one I hope you enjoy as much as I have done cutting it together. If you do enjoy this episode, do consider leaving the podcast a rating or review in the app you use to stream it, and sharing it with any friends who you think might find it interesting. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

A podcast reunion 8 years in the making! Chuck p, Jay Ducote, Jacob Talley and Tayor Calandro gather at Jay's house for an afternoon of craft beer and catching up.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Jason Goldstein brewer/owner of Icarus Brewing joins me to talk #Lagerfest and more. News from Funky Buddha, Great Divide, Barrelstorm Distro. More breweries closing. And what's going on with Anchor Steam since the Chobani guy bought it a year ago. Suds and Duds and more. Portions of the show brought to you by @riverhorsebrewing Portions also brought to you by @paragontapandtable @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Send us a textWe had frontman of the SB based rock band Pendle on the show and MMA fighter Ricky Mr Snuggles on the show today live at Hop Station!!We had three brews that you can get at Hop Station. Double Pepperoni from Hop Butcher for the World, Strawberry Basil Hefeweizen from Forbbiden Root and Mango Honeydew Horchata Sparkler from Weldwerks.Segments: Beer Flights, Top Shelf Pizza Toppings, and Bruce Trivia Shouts out to our sponsors:Hop Station Craft Beer Bar!Niles Brewing CompanyVinyl Tap and Table Web/App Orders Promo Code drunkwithbuds to get 15% off!!! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr.Support the show

It's the most sacred of all weekends in the Maltyverse as the Malty Boyz™ descend upon the Malt Mansion. You heard that right, the Malty Boyz™, which means Michael's back! Yes! They're all here together for Batch 289. Alex curates an insane line-up for this batch where all the Malty Boyz™ are back together including a batch 1 Bookers and they tick another White Whale beer when they try Brandy Vanilla Dark Lord. In the Beer News, the Boyz discuss famed brewer and Beachwood Brewing owner Julian Shrago joining Urban Roots, the closing of a Netherlands Trappist brewery, watches made from beer barrels, a new batch of King Henry from Goose Island, and a Timberland collab with Pabst Blue Ribbon.  To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Send us a textNo money? No problem—at least when it comes to marketing… if you know what you're doing. In this episode, Mike and Blaine share clever, cost-effective ways for startups and budget-strapped small businesses to get noticed without breaking the bank. From DIY branding to guerrilla tactics that actually work, you'll hear real examples of how creativity can outshine cash. If your marketing budget is more napkin than notebook, this one's for you.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @omenbrewingyegMike: Neighbour Pat's Mystery BrewBlaine: Omen Brewing “Spilt Milk” Milk StoutWatch on YouTube: https://youtu.be/GTjVuDtyoUwThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeerSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/