Podcasts about craft beer

Brett Bullock, owner and Brewer at Screamin Hill Brewery joined me. A couple of NJ Breweries are having issues. I will discuss. Das Bock returns to Long Island, Baron Brew Fest info. Anniversary parties from Terrapin, Autodidact, Czig Meister, The Veil too. Plus Beer Girl expanding distro. New beers from Von Ebert and Founders. Tilray buys Brewdog and more. #drinklocal #smallbusinessowners #music #podcastsSee omnystudio.com/listener for privacy information.

Allen and RD have Shiner Light by Spoetzel Brewery.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Dan Brouillette has always worked in creative fields—he was a professional photographer before launching Lumen in the waning days of the pandemic—but he's always been particularly attracted to the technical aspects of creation. Like every IPA-focused brewer, he's on a neverending search for the most expressive, layered, and interesting hops. But he's also found that the information upon which many brewers rely when choosing hop lots often tells an incomplete story. Total oil numbers can be misleading, as they include oils that don't survive the brewing process; hops that smell good relative to others at selection may not have high enough oil concentration to punch through in finished beer. Brouillette has found that using past chemical data paired with his own sensory can be far more effective when seeking out hops that are going to give him the impact he seeks. In this episode, Brouilette shares: how spreadsheets are often a better tool for selecting hop lots than the old-fashioned rub his process for earmarking specific hop compounds at certain thresholds to ensure they're effective in beer designing different types of hazy IPA that appeal to different use cases and drinkers achieving beautiful hop expression in hazy IPAs with less than 4 percent ABV brewing hazy IPA with only 40 percent base malt And more. “We're brewing our World Beer Cup beers right now, and those will be much different than a beer that I want to make Top Drops on Instagram,” Brouilette says. “They're just different audiences. We don't brew one type of hazy IPA. There are different segments and sub-styles within the style, and we brew all of those.” G&D Chillers G&D's new Elite 290 Micro-series runs on a Natural Refrigerant with near-zero Global Warming Potential—built for brewers who care about sustainability and performance. They recently built one for New Belgium Brewing, delivering around 50% energy savings over CO₂ systems and 9% more efficiency than A2Ls. That's real-world impact from a brewery that knows what it takes. With 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Learn more about sustainable chiller solutions at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex If you're like many podcast listeners, you've got a lot of beers at home, and your regular fridge is at capacity. Enter the Midea 50/50 Flex—the industry's first dual compartment three-way convertible freezer. Here's what all that means for you: options! The 50/50 has the power to be all freezer, all fridge, or a little bit of both. But you'll probably want to use those 20 cubic feet as a massive, garage-ready beer fridge. You can also change which side the door is on or how you want the shelves to be arranged—the 50/50 totally flexes to fit your life. Plus, it's designed to maintain a stable temperature even in non-climate-controlled conditions—so you can crack a cold one even on the warmest days in the man cave. Take your garage to the next level! Check out Midea.com/us/ to get more info about this game changer today. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. That's oldorchard.com/brewer. Ss Brewtech Pumps are critical to any advanced homebrewing setup. From mash recirculation to wort transfer, and even for cleaning, a quality pump is a key part of every brew day. The Ss Brew Pump from Ss Brewtech is engineered to tackle even the messiest brew days. Featuring an IP55 water resistance rating, an easy-to-use DIN head with 360-degree rotation, and a flow rate of up to 11 gallons per minute, it has the power to keep your brew day moving. Visit www.SsBrewtech.com/Pump to learn more about how the Ss Brew Pump can upgrade your homebrewery. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

You get Cameron, Derrick AND Jonathan for this episode of Pour Another Round! And we're live and in-person at Hinterland Brewery with Bill Tressler.  Join us as we explore the evolution of Hinterland Brewery over 30 years, the innovative gluten-free beers inspired by personal stories, and the exciting plans for the upcoming Pour Another Round Outdoor Winter Beer Fest being held at Hinterland on March 21, 2026. Discover insights into craft beer trends, international expansion, and behind-the-scenes of award-winning brews.     Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Hugh O'Neill of Alesmith Brewer interviews Andrew Hamilton of Wicklow Wolf Brewing. This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.SennosIs your fermentation data still a mystery? Upgrade to Sennos. Their in-tank sensors provide real-time predictive analytics so you can catch issues early save your batches and grow your profit margins. Brew smarter and scale your brewing operation at sennos.com And! Meet Sennos next in April 2026 at the Craft Brewers Conference. Get a free Sennos demo and enter to win an iPad at their booth #2106.Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Hugh O'NeillGuest:  Andrew HamiltonSponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About BeerTags: Brewing, Ireland, IPA, Drinking Culture, StoutPhoto Credits: Courtesy of Hugh O'Neill and Andrew HamiltonThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Discover one of Vacaville's favorite local hangouts in this episode of the Destination Vacaville Podcast. Kyle sits down with Danny Jackson, owner of The Brass Tap - Vacaville, to talk about craft beer, community events, and an upcoming Uncle Nearest Tennessee Whiskey tasting experience featuring Master Blender Victoria Eady Butler.From rotating local craft beers to whiskey tastings, sports, and family-friendly dining, learn how The Brass Tap has become a community hub in Vacaville, California

We finally made it to one of Malmö's oldest drinking establisments. Bullen was founded in 1897 and has continued to sling beer and simple dishes. Over the years it's evolved into a Malmö mainstay. We've been going for years. It never fails to provide a good time. They specialize in importing beers from Czech Monastery Zeliv. Based on their website, they are the only bar in the world where you can get these beers on tap. We start out with Poutovy Special Jirikovo Videni a 5% ABV Polish grodziskie. We never see these anywhere so of course we had to try it. Falco 14 is a 5.5% ABV dark larger. It's light, roasty and always a treat. #beer #craftbeer #drinks #grodziskie #darklager

The Grill This Podcast is back!  We had to take some time off, but we are back and better than ever!  On this episode, Jim tries his hand at smoking pork belly on the pellet grill, and Matt brings the beers.  Also, Winter is coming to and end which means grilling season is right around the corner. The guys talk about what steps you should take to get your gas grill ready for the Spring.  All this and more on a brand new episode of Grill This!Become a supporter of this podcast: https://www.spreaker.com/podcast/grill-this--5704761/support.

This week it's a conversation with Ken Correll of Human Robot, the Philadelphia based brewing company that specializes in lagers. We're talking about how to build a hospitality program, the importance of festivals, being creative in a controlled space, and just about every tangent we can pull out during our time together. Many pints hit the table, and we just about manage to keep it on the rails. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Ken CorrellSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Philadelphia, Festivals, HospitalityPhoto: By John Holl

Allen and RD try Quiet Professional, an oatmeal stout by Armor Brewing out of Allen Texas.7% ABVCheers!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Allen and RD try Westie IPA by Four Corners Brewing out of Dallas Texas. This one is part of their Super Series and is a BANGER!8.0 ABV Thanks for watching! Cheer!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Jimmy returns to Kato Sake in Bushwick, NY to chat a bit more with owner Shinobu Kato and also Cory Bonfiglio of Beer Street South. The crew talk about the evolution of New York City Beer Week, Hazey Nigori Sake, drinking abroad, and much more!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

“The brewpub model has proven itself to be the right model over the last few years.”Few people have been through as eventful a few years as Dave Padden. The founder of Akasha Brewing spearheaded a successful crowdfunding campaign in 2022 which enabled the acquisition of two new venues, only for one of them to later close overnight, followed by a period in voluntary administration, and a subsequent merger with fellow Sydney operation Wayward.Soon afterwards, both businesses were acquired by the Powder Monkey Group, a UK-based operation whose Australian wing, headed by Southern Highlands Brewing founder Ben Twomey, now owns all of the above plus Willie the Boatman.Confused? You've every reason to be, but help is at hand.Dave is now the GM for Powder Monkey Australia, so we joined him at the soon-to-open Powder Monkey brewpub in Camden to find out how the brands are working together within the group, as well as what its founders' goals are – both here and overseas.We also trace his time in the beer industry, from the pioneering 77 and 777 IPAs he created at his first brewery, Riverside, to the recent roller-coaster at Akasha. And we explore his approach to brewing while seeking his thoughts on the state of the wider industry.There was plenty for Will and James to discuss in this week's intro too: the launch of HPA's new hop Luna; Cheeky Monkey's plans for a fourth venue; Loam and Voyager's success at the 2026 Malt Cup; the launch of the Cross Keys Hotel in Newcastle; and Stoic's acquisition of Bass Point Brewing in Shellharbour.In fact, so much has happened in the week since our last show that we even forgot to talk about the launch of the lineup for our very own festival, Pint of Origin… Speaking of festivals, look out for a High Country Hop Technical Symposium preview with festival founder Ben Kraus midway through the show.Start of segments: 0:00 – Intro 18:55 – Dave Padden Part 1 38:50 – The High Country Hop Technical Symposium 42:16 – Dave Padden Part 2To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Mike King at Encore Coffee and Chocolate in Kansas City is currently making some of the best coffee-infused craft chocolate bars on the market. I've had the chance to talk with Mike at the Midwest Craft Chocolate Festival the past couple years, and we were finally able to connect for a conversation for Bean to Barstool a couple weeks ago. We talk all about the overlap between these worlds, what he's learned about each from the other, how sourcing and roasting and flavor formulation differs between them, and how he creates the delicious coffee infused bars like Cafe Mocha, Vanilla Latte, and Caramel Macchiato in his Coffee House Series. You can learn more about Encore at their website and Instagram.You can find previous coffee-themed episodes here:Osito Coffee, Violet Sky Chocolate, and Cloud Walking CoffeeOnyx CoffeeNamesake Coffee Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Points of discussion:1. CODO Design's 2026 Beer Branding Trends Report-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 9,500+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

There are some raw materials in the brewing world that are the butt of jokes or customers claim they don't like them because they have heard bad or false things about them. Two brewing ingredients come to mind: Sabro hops, which were released in 2018 and crystal malt, which is used in many styles from English bitters to American amber ales. But are these ingredients really so bad? On the All About Beer podcast today we talk to four guests who will help us demystify these misunderstood members of the brewing world and find out if people's ire is really justified or perhaps we should be looking at Sabro and crystal malt with fresh eyes.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:HopsteinerLet's talk brewhouse efficiency: Replacing pellet loads with Salvo cannot only boost aroma density, but reduce trub load and increase beer wart. Seems like simple math, but if it is still not obvious— replacing pellets with Salvo can give you MORE BEER per batch with BETTER brewhouse efficiency. Salvo —designed for brewers who are tired of sacrificing yield for aroma Explore flavor solutions at shop.hopsteiner.com.Escarpment LaboratoriesEscarpment Labs is the official yeast partner of Pink Boots brews. Their Pink Boots Yeast is a versatile German Kölsch strain that works across different beer styles. In light beers, it delivers bright, white wine–like aromatics. In hop-forward beers, it drives clean, citrus-forward biotransformation. Every purchase supports the Pink Boots Society, with fifteen percent of proceeds funding scholarships and professional development for women and non-binary people in brewing. To place an order, email sales@escarpmentlabs.com.Athletic BrewingYour first sip of Athletic Brewing Company's non-alcoholic beer is a game-changer – it tastes so good, you can't believe it's non-alcoholic.They've won 185 taste awards to prove it. From goldens, to IPAS, lite brews or their new Lime & Salt brew, they've got a flavor for whatever the mood calls for - which means great beer, no hangovers, and guilt-free drinking every day of the week. You can try Athletic's non-alcoholic brews for yourself at over 75,000 grocery or liquor stores, bars and restaurants nationwide. Or check out limited styles, exclusively on their website.Go to Athleticbrewing.com to find stores near you or get brews shipped right to your door! Get 15% off your first online order.Terms and conditions and certain limitations apply.Athletic Brewing Company. Fit For All Times.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Hosts:  Em Sauter and Don TseGuests: Eric R. Sannerud, Jude La Rose, Axel Jany, Adam FieldSponsors: Hopsteiner, Escarpment Laboratories, Athletic Brewing, All About BeerTags: Beer, Sabro, Crystal Malt, BrewingPhoto: by John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Replaying the interview I did with John Holl from just a few weeks ago. Also discussing the closures that have happened over the last several weeks from Tired Hands and Jersey Cyclone. Also another edition of why are beer festivals not succeeding in NJ and nationwide. See omnystudio.com/listener for privacy information.

Spring is getting closer and we're back with another episode of Good, but not the best... a Dancing Gnome Podcast! It hasn't been too long since we last recorded so we jump right into a lighter Look Back / Look Ahead, which includes a brief history of the Titty Sphinx, which is featured as the February "Pittsburgh Series" beer. Next, we are joined by our guest, Kevin King of Sarene Craft Beer. Long time listeners will know that Sarene is the beer distributor (wholesaler in Pittsburgh terms) that Dancing Gnome uses for their distribution. We talk with Kevin about how Sarene got their start, their focus on craft beer, their philosophy and how it is different from a lot of other wholesalers, and much more. We finish the episode with another round of Watch, Listen, Learn.Intro/Outro music by: Kabbalistic VillageBreak music by: Kevin MacLeod

Send a textSkyler, Honer and Bandit again do a Hostful episode. We try three new brews from Grimm Artisanal Ales, Brewery Bhavana and Prison City Brewing.  We do a Fantasy Draft to make our own Bar in Top Shelf. We talk Game of Thrones, The Pitt and much more in Pop Culture. We talk Card Collecting Games like Lorcana and Magic the Gathering in Pub Talk!! Theme Song by Lost Like Lions Our Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

On today's bonus episode of ECG, the gang brainstorm a name for their new Minecraft pub, and Chris heads back to Westeros Hosted on Acast. See acast.com/privacy for more information.

Beer collaborations are a particularly effective way for brewers to share and learn, but what if you could take that experience and share it with a wider audience? That's the idea behind this episode, recorded shortly after the brew day wrapped on a forthcoming collab brewed by Kelly McKnight at the pilot brewery of New Belgium in Fort Collins, Colorado, along with Ashleigh Carter of Denver's Bierstadt Lagerhaus and Natalie Rose Baldwin of Wayfinder in Portland, Oregon. Throughout, these three accomplished brewers discuss: finding common ground in a recipe and ingredients diving into each others' brew sheets exploring modern techniques such as cool pooling (even with German hops) understanding what qualities of subtler European hop varieties come through from the rub into the finished beer And more. G&D Chillers G&D's new Elite 290 Micro-series is built for brewers who care about sustainability and performance. It runs on a Natural Refrigerant with near-zero Global Warming Potential, has a compact footprint, and features variable speed fans for efficiency. They've chilled beer for over 3,000 breweries across North America, and with 24/7 support and remote monitoring, your cold side stays dialed in—day or night. Get the details on natural refrigerant technology at gdchillers.com/podcast. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard If your brewery is using fruit juice concentrates, purees, and blends, then why not source everything from a one-stop shop? Old Orchard might be best-known for flavored blends, but if you need 100% purees or concentrates, then Old Orchard can likely help—even with options not listed on their website. Let Old Orchard know what you need at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

Wrapping up a week of non Ballast Point beers with Jeff and David from Ballast Point as they've been shocasing thier "friends" beers leading up to The Art of Beer happening on March 14th. We end with a beer that has traversed space and time to arrive in the glass we're drinking out of. Societe Brewing's The Visitor is a bright IPA that still has hits of pine with a clean and balanced finish.

Allen and RD try Sun Faze by Sun Lab Brewing out of Bradenton Florida. This beauty is a blonde ale with 4.5% ABV.Thanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

That's the rhythm of it. The delivery truck's just pulled away, the sun's already dipping behind the silos, and someone's realised the tap list never got updated. Again. It's the feeling of sprinting toward something that's already halfway gone — but laughing anyway because there's a cold one in your hand and that counts for something. Foam clinging to the glass, condensation sliding down like a slow apology. You missed the moment, sure. But you didn't miss the pour.It's the soundtrack of small-town Fridays and half-finished plans. A day late and a dollar short… beers beers beers. The mates who show up after the raffle's been drawn. The keg that kicks just as the best story starts. The bar light flickering like it's in on the joke. And somehow, despite the timing, despite the short change, there's abundance in repetition. Not perfection — repetition. Another round. Another crack of a can. Another chorus of “cheers” rolling across the room like it's always been right on time. ★ Support this podcast ★

With the plethora of tropical IPAs out in the market today I was surpised to see Pizza Port throw their hat in the ring with Coastin' but in true Pizza Port form they make this IPA true to style and focus on the hoppiness of their beer with a hint of tropical-ness.

Allen and RD try Kachina Peak, a pale ale by Taos Mesa Brewing out of Taos New Mexico. Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Davide Callegari of Brew York interviews Hugh O'Neill of Alesmith.Visit AllAboutBeer.com for more podcasts, to read original articles, and to get info on upcoming events.Click here to support independent journalism covering the beer industry.This Episode is Sponsored by:RahrBSGRahr The Brewer's Standard™ 2-Row . Take a whiff and catch stray notes of grass and grain. Taste through mild flavors of sweet cereal anddoughy golden bread. Brew with The Brewer's Standard™ 2-Row from Rahr Malting to provide a pale gold foundation for any beer style, allowing you to show off aromatic hops, specialty malts, or expressive yeast strains. Get your hands on Mordant IPA from Ghost Town Brewing to taste a gold-medal IPA made with Rahr The Brewer's Standard 2-Row.Keg LogisticsAs an industry-leading keg management partner, Keg Logistics delivers premium stainless-steel kegs with the flexibility you truly need.Whether you're kegging your first batch or scaling your distribution, choose the program that fits: rent-to-own, flexible term leasing, or pay-per-fill. Get top-quality kegs without massive upfront costs, and terms that grow with you. Thousands of brewers, cider makers, and wineries trust Keg Logistics to keep production flowing. Head to keglogistics.com/allaboutbeer for your custom quote. Keg Logistics – Your Kegs. Your Choice.Stomp StickersStompStickers.com is brewed for budget-conscious brewers. From automatic version discounts to a loyalty program that earns you points across all their product lines, every order works harder for your bottom line. Want even more ways to save? Sign up for their emails and get regular coupon codes delivered straight to your inbox. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.OllieThis episode was proudly brought to you by Ollie and Ekos. Better together, our craft beverage software has saved hundreds of producers time and money this year. Dump the spreadsheets and make the switch in 2026. Discover what it feels like to run your beverage business with less broken formulas and more peace of mind. Visit saynotospreadsheets.com to start your better brewery journey today!All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Antoine Kerrec Guest: Rowan van DijkSponsor:  RahrBSG, Keg Logistics, Stomp Stickers, All About BeerTags: Brewing, Stouts, Non-alcoholicPhoto Credits: Rowan van Dijk and Antoine KerrecThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In January 2024, co-founder of Thornbridge Brewery, Simon Webster received an email from Garrett Oliver. He'd heard a rumour that Carlsberg Britvic, the now owners of Marston's Brewery in Burton-upon-Trent, were “laying the union to rest.” The Brooklyn brewmaster continued to ask Simon if he'd be interested in taking a set, in turn saving it from being permanently erased from British brewing history. Six months later, after Simon and Thornbridge's brewing director Rob Lovatt had visited Burton to assess the situation, a single Union set was delivered to their brewery in Bakewell, Derbyshire. In the months since, it has become a focal point for their brewery, and something that has stirred plenty of excitement in the process. This has no doubt been assisted by the fact it's been used to produce some exciting collaborations, including with the likes of The Kernel and Odell Brewing. They've even produced a Strong Dark Mild with Garrett himself, a beer that would go on to become award-winning. In October 2025, host Matthew Curtis was invited to spend two days at Thornbridge and document a collaboration on the union system with Theakston Brewery of Masham, North Yorkshire. As the brewers set about making a version of the Yorkshire brewery's famous Masham Ale, Matthew set about filming, interviewing and documenting as much as he possibly could. The idea was to get to the heart of why the arrival of the Burton union at Thornbridge felt so significant. In this documentary-style episode of the Pellicle Podcast, you'll hear from several people at Thornbridge, including Simon Webster, Rob Lovatt, brewing manager Dominic Driscoll, and several others, plus Theakston's head brewer, Mark Slater. With plenty of analysis throughout, plus an original soundtrack composed by the host himself, this is the story of how Thornbridge saved the Burton Union. We're able to produce The Pellicle Podcast thanks to our Patreon subscribers, and our sponsor Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

Join us in this episode as we sit down with Elinor Reina from The Veil Brewing in Richmond. We delve into her journey managing taprooms, the importance of Safe Bars training, community engagement, and upcoming collaborations—plus, get the inside scoop on the Veil's anniversary celebrations.In this episode:Elinor's background working with Trillium and The Veil BrewingThe significance of Safe Bars training in hospitalityStrategies for managing multiple taprooms and community initiativesThe impact of industry decline and how breweries pivot to stay connectedDetails about Veil's 10th anniversary celebration and surprise collaborationsThe importance of supporting diverse communities in craft beerHow local programming and food partnerships enhance taproom experienceFuture plans for The Veil Brewing's growth and collaborations across regionsResources & Links:Veil BrewingSafe Bar NetworkThornbridge BrewingPink Boots SocietyDistrict Beer Fest - March 7thConnect with The Veil:Veil Brewing on InstagramThank you for tuning in! Follow what's happening in the DC scene at DCBeer.com and @dcbeer on social media. Support us at Patreon.com/DCBeer Thanks to our monthly supporters Ethan Sapperstein Sean Whipkey Randy Mills Ryan Llalan Fowler Michael Losi Adam Heisenberg Brian Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Tyler Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Ellen Daniels Juan Deliz Mike Lastort James Wisnieski Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

We watch Lucia Keskin's brilliant Things You Should Have Done (BBC), I'm quizzed on a forgotten radio station from the 1980s, and there's a Blue Peter style make-along-at-home feature, so get your crafting heads on.Rob and I were supposed to be visiting Lancaster Brewery, but my knackered old back had other ideas, so we just talk about their amazing ales instead.Anyone wishing to support our little show can now do so via the "SUPPORT THE SHOW" link. Thanks, guys. We loves ya.Support the showAdditional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

When Chuck P reached out to Ryan Lamont of The Beermacy about recording a podcast, he didn't realize it would turn into a full-blown beer & food pairing! And they're joined by Tony Ridinger with The Eat The Boot Podcast.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

We're back with another episode of local Swedish breweries. We have been featuring Smedsbo Slott quite a few times over the past couple of moths. It's always a wild ride. Like all their beers they include no information other than the name, ABV and style. Xocolatl is a 14.5% ABV pastry stout. We'll leave it at that. Benchwarmers teamed up with Amundsen Brewery to create Coconut Fjord. This is an 8% ABV stout made with cocoa nibs, muscovado sugar and coconut. It give Bounty.  #beer #craftbeer #drinks #pastystout #stout

It is noticably DANK in the studio and it's not because someone just dropped by the dispensary. It's because Jeff & David from Ballast Point brought in the brand new Hazy IPA from Coronado Brewing called Hazy Weekend. Adding to their "Weekend" line up of beers this hazy is exactly what you would imagine a Hazy Weekend in San Diego tasting like.

Let's go to the movies. It's a conversation with Josh Miller, of Flix Brewhouse, a chain of breweries and movie theaters that brings pints to the silver screen experience. For more Drink Beer, Think Beer check out All About Beer.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.Dogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Josh MillerSponsors: Dogfish Head, Berkeley Yeast All About BeerTags: Movies,Beer, Brewing, Growth Photo: Courtesy of Hot Plate Brewing

Let's have a beer! Prairie Artisan Ales Transfusion Sour Ale.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Another day that Jeff from Ballast Point, didn't bring an Ballast Point beer! Instead we sip Fall Brewing's Tora! Japanese Lager and talk about how Fall's can art really seperates them from every other 6-pack.

Allen and RD try Texas Light by RAHR Brewing out of Fort Worth Texas. Cheers! Thanks!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Back in the first episode of 2026, I shares some things I think craft chocolate can learn from craft beer. One of those lessons (and, upon reflection, one of the only positive ones) was to collaborate expansively. While craft chocolate makers periodically partner with breweries and coffee roasters, the avenues for collaboration in the industry remain pretty limited. That's a shame, because collaboration offers amazing opportunity to growing your chocolate business.This is the first in a four part bonus series called Collaborations for Chocolate Makers. In the series, we'll walk through different types of possible collaborations and how craft chocolate makers should go about them.In this first episode, we're stepping back and looking at collaboration more generally: What are the benefits, why should you do it, and what are considerations you should think about before beginning a partnership?If you have any thoughts, questions, or suggestions from this episode, please feel free to reach out! Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy kicks off his first episode of 2026 with some dear friends in the cider business: Steve Garwood of Ragged Hill Cider, Eleanor Leger of Eden Specialty Ciders, and Zachary Kaiser of Absolem Cider. This episode's discussion has us gearing up for a special dinner in March, learning about the formation of the New England Cider Association, favorite food pairings, and expanding our understanding of how Northeastern ciders set themselves apart from the rest of the country.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's been too long since we've seen Jeff from Ballast Point in the studio, this week he drops in to talk about the upcoming Art of Beer showcase happening at Ballast Point Little Italy. The crazy thing is, this whole event is based around some of San Diego's oldest and more storied breweries and Ballast Point isn't even pouring thier own beer for it! We start things off with an offering from Karl Strauss and thier Hard Cherry Cola with packs a HUGE cherry cola flavor in an 5% AVB beverage.

Allen and RD try Weisser Time, a hefeweizen style beer by Hop & Sting Brewing out of Grapevine Texas. 5.4% ABVCheers!#beer #craftbeer #beerreview #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #hopandstingbrewingBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

All News edition. With stuff from Foam Brewers, Screamin Hill, AC Beer and Music Fest, Troegs, Alesmith, Sierra Nevada, Dogfish Head. Prison City Beer, A cool collab from Coronado Brewing and El Segundo Brewing and more. @njcraftbeer @hoppedupnetwork #drinklocal #smallbusinessowners #music #podcastsSee omnystudio.com/listener for privacy information.

Allen and RD try Plutonium 239 by Manhattan Project Beer out of Dallas Texas. 6.2% ABVThanks for watching!Cheers!#beer #craftbeer #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send a textSkylark, Bandit and Honer do not have a guest but the fun doesn't stop just because and that!!  Trying three new drinks today from Devious Cocktails, Deschutes Brewery and Burial Beer Co. Segment 1: Fesshole- 2 Truths and 1 Lie.  Bandit reveals the lengths to get out of work!!  Drink had: Margarita with Strawberry and White Pepper by Devious Cocktails.Segment 2: Dive Bar Reviews: Milwaukee's hidden gem of a dive bar? Find out now!Beer had: Barrel Aged Fresh Squeezed Old Fashioned by Deschutes BrewerySegment 3: Bruce Trivia- Studio Notes Improv Game!!!Beer Had: Dark by Burial Beer Co.  Theme Song by Lost Like Lions Our Merch Store!!Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Perry Vine MeadsThe place to be in the Midwest to get your buzz on with the some of the finest meads ever!Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Last week, we hosted a series of three webinars focused on different aspects of nonalcoholic brewing. In this episode of the podcast, we share an excerpt from the first session—focused on formulation—featuring Notch founder Chris Lohring, Halfway Crooks cofounder Shawn Cooper, and Abstrax Hops technical sales manager Craig Thomas. Through the course of the conversation, the trio discuss malt choices and process for NA beers, hop usage and different formats, dialing in bitterness, building body without sweetness, adjusting chloride content for fullness, and much more. If this piques your interest, the full webinars are available for viewing on our website: Formulation Fermentation Finishing G&D Chillers A quick word for the brewers out there staring down a broken chiller. You know the pain—warm fermenters, stressed yeast, and that sinking feeling when the repair quote lands in your inbox. With refrigerant regulations changing and the cost of obsolete refrigerants skyrocketing, sometimes the fix costs more than the unit's worth. G&D Chillers is there to help, whether you're a small brew pub or large full-scale production brewery. Don't throw good money at bad equipment. Invest in a solution that grows with your brewery—and keeps your tanks cold when it counts. Big thanks to G&D Chillers for supporting this podcast since 2019, reach out to them at gdhillers.com/podcast to learn how they can support your next six years of growth. Berkeley Yeast Berkeley Yeast just launched Dry Tropics London! Our best-selling liquid yeast strain, now with all the ease-of-use benefits of dry yeast. Dry Tropics London delivers the soft, pillowy mouthfeel and juicy character you'd expect from a top-tier London Ale strain, but with a serious upgrade: a burst of thiols that unleash vibrant, layered notes of grapefruit and passion fruit. A lot of brewers love the clean passion fruit you get from Tropics, but they don't want every IPA to be a tropical-fruit bomb. At the dry yeast price point, you can pitch and ditch without breaking the bank. Or, you can co-pitch with your house strain to adjust the intensity of the notes. And with nationwide free shipping, there's never been a better time to try Dry Tropics. Order now at berkeleyyeast.com and experience the ease and impact of Dry Tropics London Yeast. PakTech This episode is sponsored by PakTech—delivering craft-beer multipacking you can trust. Our handles are made from 100 percent recycled plastic and are fully recyclable, helping breweries close the loop and advance the circular economy. With a minimalist design, durable functionality you can rely on, and custom color matching, our carriers help brands stand out while staying sustainable. Trusted by craft brewers nationwide, we offer a smarter, sustainable way to carry your beer. To learn more, visit paktech-opi.com. Indie Hops Strata Cryo The multilayered wonders of Indie Hops Strata are now easier than ever for brewers to tap into. Introducing Strata Cryo, in collaboration with Yakima Chief Hops. Whether brewing up a single-hop Strata IPA to wow customers with the depth of flavor this variety delivers or modernizing your flagship IPA to continue setting the highest standards, Strata T99, Strata CGX, Strata HyperBoost, and now Strata Cryo provide the tools for you to create your unique masterpiece. Indie Hops Strata. Life is short. Let's make it flavorful! Midea 50/50 Flex This podcast is sponsored by the Midea 50/50 flex—the industry's first dual compartment three-way convertible freezer. The 50/50 Flex is designed to flex with your life. It can convert to all fridge, all freezer, or half and half with just the touch of a button. Plus, with reversible doors and adjustable storage compartments, you can stay organized no matter your food-storage needs. The 50/50 Flex is also designed to maintain a stable temperature even in non-climate-controlled spaces. So it's perfect for your garage, man cave, or wherever you need a little more space. Maybe use all 20 cubic feet as a beer fridge! Check out Midea.com/us/ for more information on how to take your beer storage to the next level. Old Orchard The beyond-beer space is booming, and Old Orchard is here for it, supplying breweries with fruit ingredients for all your beverage needs: low/no alcohol, hard lemonades, seltzer, cider, and more. Old Orchard has supplied hundreds of industrial customers across 49 states, including nationally and internationally loved brands, so you'll be in good company. More information and free samples are waiting at oldorchard.com/brewer. Brightly Software Brightly Software, a Siemens company, partners with organizations at every stage of their asset lifecycle journey. Brightly is a complete asset-management and operations software that enhances organizational sustainability, compliance, and efficiency through data-driven decision making. Streamline maintenance, simplify capital planning, and optimize resources with solutions uniquely designed to support long-term goals. Learn more at brightlysoftware.com. 2026 Brewers Retreat Tickets are on sale now for the annual Craft Beer & Brewing Brewers Retreat August 23–26 in the hop country of Yakima Valley, Washington. There's nothing like this fantasy homebrew-camp experience, as you brew in small groups led by some of the most inspiring brewers in the world—folks such as Vinnie and Natalie of Russian River, Ben from Breakside, Henry and Adriana of Monkish, Kelsey from North Park, Whitney from Grand Fir, Sean from Lawson's Finest, and more. This year we'll be brewing under the bines at Bale Breaker, and it's sure to be an unforgettable experience. Tickets are on sale now and going fast at brewersretreat.com.

The Krewe wraps up Season 6 with an episode looking back at the highs, the lows, & what's to come! Join Doug & Jenn for listener feedback and behind-the-scenes stories as they put a bow on the 6th chapter of KOJ Podcast! ------ About the Krewe ------ The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy! ------ Support the Krewe! Offer Links for Affiliates ------ Use the referral links below & our promo code from the episode! Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season! Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan!  ------ JSNO Upcoming Events ------ JSNO Event Calendar Join JSNO Today!

Allen and RD reach deep in the back of the fridge to pull out this gem! Dracarys, an Imperial Stout by 903 Brewers part of their Barrel Aged Series.Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send a textThis week on the Mike & Blaine Podcast, we dig into one of the strangest realities of modern internet culture: the smaller and more ridiculous the conflict, the more attention it seems to attract. From comment-section battles and “subtle shade” reels to stitched reaction videos and viral mini-drama clips, it's clear the internet is wired to amplify disagreement far faster than nuance or facts.We unpack why humans are psychologically drawn to conflict, how social media algorithms actively reward outrage, and why even thoughtful creators and well-intentioned brands feel pressure to lean into controversy just to stay visible. But more importantly, we explore the strategic side of it: attention is a currency, and not all attention compounds in your favor.In this episode, we connect the dots between viral drama and real business strategy. When does provocative content drive meaningful engagement, and when does it quietly erode trust? How can founders, marketers, and creators design content that cuts through the noise without burning credibility? And what tactics can you use to build long-term audience loyalty in a system that's optimized for short-term spikes?If you've ever wondered why calm, thoughtful content gets ignored, why your smartest posts underperform, or how to play the algorithm game without selling your soul, this conversation breaks it down in a practical, no-nonsense way.Grab a drink, pull up a chair, and join Mike & Blaine as we talk internet culture, marketing psychology, and the hidden costs of chasing clicks.Enjoying the show? Visit https://mikeandblaine.com and buy us a beer to support the podcast.

Rowan van Dijk of Moersleutel interviews Davide Callegari of Brew York.This Episode is Sponsored by:Berkeley YeastOur Tropics yeast is based on a London Ale strain, but we added a new gene to its genome that codes for a unique thiol-releasing enzyme. The enzyme converts the precursors in barley to free thiols that smell and taste like passionfruit and grapefruit. It's super clean. No off-flavors like burnt rubber or other sulfurous notes. Just tropical aromatics. You don't have to do anything unusual either, like mash hopping. Just pitch dry Tropics and supercharge your hazy IPA.SennosSennos is redefining fermentation intelligence. Their new SennosM3 is a multi-parametric, in-tank sensor that delivers real-time fermentation insights and predictive analytics—so brewers can monitor critical variables, catch issues early, and get consistent results every batch. Brew smarter, waste less, and profit more with Sennos. Turn your tank into a smart tank. Order your SennosM3 at sennos.com Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: Rowan van DijkGuest:  Davide Callegari Sponsor:  Malteurop Malting Co., Berkeley Yeast, Sennos, All About BeerTags: Brewing, Cask Ale, Hops, IPAPhoto Credits: Courtesy of  Davide Callegari and Rowan van DijkThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

The nature of lagers is changing and there are brewers leading the charge. Niko Tonks of Double Elbow Brewing is here to talk about brewing European lagers with only American ingredients. It's a fascinating look at the evolution of brewing. For more Drink Beer, Think Beer check out All About Beer.SponsorsBarrel One CollectiveIn a landmark merger between two pioneers of New England's craft beer industry, Mass. Bay Brewing Company and Finestkind Brewing LLC proudly announce the formation of Barrel One Collective. The Collective will house 14 total brands, operate eight brewery-taprooms across four states (MA, NH, NY, VT) and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 14th largest in the country according to Brewer's Association 2023 Production Data.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: Niko TonksSponsors: Barrel One Collective, All About BeerTags: Lager, Brewing, Photo: Courtesy of Double Elbow