Podcasts about craft beer

Hello, mate. Thanks for joining us here on Craft Beer little jackass show, The Perfect Pour. This week we have things like: Forced 20% tipping. Secret drinkers. When do bartenders and waitstaff get their tips? Beer quiz groups are OVER! IPA Boat tangent. Playing KENO! Making a reservation tangent. Buzz Ball on Untappd? Hazy Black IPAs? The Year In Beer begins. Waffle tangent. And more! download HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show on Apple Podcasts. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

Vince Marsaglia of Pizza Port Brewery interviews Colby Chandler of All Things Agave.This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Vince MarsagliaGuest: Colby ChandlerSponsor:  Malteurop, Ollie, All About BeerTags: Brewing, San Diego, Imperial IPA, agave, cooking, beer dinners.Photo Credits: Courtesy of Vince Marsaglia and Colby ChandlerThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

Advent 2025 Day 18 is full of fruity goodness. Arpus makes really great fruit smoothie beers. This one is Chili X Pineapple X Passionfruit X Apricot. The chili is nicely balanced against the rich fruit flavors. It's not too spicy but builds gradually while enjoying the beer.  #beer #craftbeer #drinks #advent2025 #pastrysour

Part of starting a brewery is knowing what you want to be known for, for Erik at Good Pressure Brewing it's a beer he's been constantly building in his head for the last 15 years. Say "hello" to Good Pressure Brewing Blonde, a beer that grabs the best parts of multiple categories to make one ridiculously drinkable all day kind of beer.

It's our annual year in beer show with a panel of writers who share insight after countless interviews, pints, trips, and brewery visits. Listen in as Christopher Shepard, Melissa Cole, and Matt Kirkegaard break down the highs and lows of the 2025 brewing industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuests: Christopher Shepard, Melissa Cole, and Matt KirkegaardSponsors: Dogfish Head, Stomp Stickers, All About BeerTags: CelebrationPhoto: John holl

Allen and RD knock back the 2025 Christmas Ale by Abita Brewing Company.From the website:"SeasonalChristmas AleDark Ale5.8% ABVOur Christmas Ale is a brown ale that is brewed with six types of malted barley and fermented with American Ale yeast. It is brewed with pale malt as well as a combination of Caramel, Biscuit, Munich, and chocolate malts. It is hopped and dry-hopped with Columbus, Cascade, Centennial, and Amarillo and has a nice piney and citrus hop flavor and aroma. The result is a flavorful brown ale that is sweet and malty with a pleasant hop aroma."Thanks for watching!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Advent 2025 has a week to go but don't worry, we still have plenty of days left. Day 17 gives us anoterh beer from Pohjala. Rukkirääk is a 5.9% ABV rye beer which is the Finnish name for a Corn Crane that lives mostly in rye fields. It has eight different malts and hopped with Cascade and Chinook hops. #beer #craftbeer #drinks #ryebeer #advent2025

Two things Erik from Good Pressure Brewing likes to focus on are drinkability and having options for all, with today's Limeade Hard Seltzer he demonstrates both! An easy drinking 5% AVB Hard Seltzer with real lime makes this a very "Zippy" beverage on tap and a great selection for any non-beer drinker that finds their way into the taproom.

Bean to Barstool host David Nilsen recaps 2025 by looking at what made this year difficult and what made it worth it, and also shares his favorite beer experiences and craft chocolates from the year. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy caps off a wonderful year of amazing guests with Tim McKirdy, co-founder of The Coaster - an independent podcast network. On this episode, the duo talk about Tim's early work as a writer/editor at VinePair, the meaning of "splitting the G", Mezcal, the negative impacts of monoculture, and the announcement of Sauced- a new show on The Coaster with HRN's own, Sother Teague!-The CoasterThe Coaster is an independent podcast network founded by Tim McKirdy, former Managing Editor of VinePair and creator/host of the Cocktail College podcast; JP Watson, founder of UK-based independent publisher The Pound Project; and Gabriela Marchand, a veteran drinks publicist and PR strategist.Based in Brooklyn, NY, The Coaster creates podcasts that explore culture through the lens of what we drink. Each show focuses on a different and specific aspect of culture — from food and film to music, literature, and history — revealing the role alcohol plays in shaping the stories we tell and the lives we live. The network's flagship show, Sauced, launches January 8, 2026.SaucedSauced is a weekly podcast about cooking with booze and drinking with food, co-hosted by Tim McKirdy, a drinks journalist and former VinePair editor, and Sother Teague, a noted bartender, bar owner (Amor y Amargo), and author. Both hosts began their careers in professional kitchens before shifting into the drinks world; Sauced brings those paths back together.Each episode spotlights a classic dish prepared with alcohol, a recipe elevated by booze, or an iconic food-and-drink pairing. The goal is simple: connect what's on the plate and in the pan to what's in the glass, and explore how alcohol shapes the flavor, story, and culture of the dishes we love.Additional LinksMezcal Podcast Miniseries: Episodes 1, 2, and 3Sauced Instagram: https://www.instagram.com/sauced.pod/ Sauced Website: https://saucedpodcast.com/ The Coaster Website: https://the-coaster.com/Sother Instagram: https://www.instagram.com/creativedrunk/ Tim Instagram: https://www.instagram.com/timmckirdy/ See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

As a beer enthusiast, bottle shops have always played an important role in my life. They were there when I first got into beer in a big way, supplying me with hard to find bottles imported from the United States, or new releases from some of the most exciting new breweries in the UK. It was through them that I also met some of my most valued friends and peers, including Jen Ferguson and Glenn Williams of South London's Hop Burns and Black, who gave me one of my first breaks as a beer writer with a monthly column published on their website. When we launched Pellicle in 2019, they were there to sponsor us for our first two years. Looking back, we probably wouldn't have made it through those first 24 months without their support. Then there's Phill and Steph Palgrave-Elliott of Caps and Taps in Tufnell Park. Not only did they give me my first ever gig as a freelance photographer, but like Jen and Glenn they became wonderful pals, and are also long time supporters of the magazine. It's through both of their shops that I gleaned a deep perspective of how important bottle shops once were within the beer ecosystem. Here is where you came when you wanted to support local and independent, or when you wanted to find the latest fussed-over cans, or simply something delicious from a brewery you were yet to discover. But things have changed a lot since those early days of craft beer—the early 2010s when everything felt shiny and new. Breweries came and went, some sold out, some focused on shifting units in national supermarket chains, and—after the pandemic—most of them started shipping direct to their customers. The role of the bottle shop shouldn't have changed, but the industry changed around them, forcing them to pivot and adapt. Some became bars, some focused on online retail, others simply weren't able to compete, and closed their doors forever.Without them, however, we probably would have the vibrant selection of independent breweries we're blessed with today. In this episode of The Pellicle Podcast I'm joined by the owners of three different UK bottleshops: Krishan Rajput of Stirchley Wines in Birmingham, Sam Parker of Keg Cask and Bottle in Prestwich, Manchester, plus Rosie and Greg Start, who run R&G's Beer Vault in both Macclesfield and Congleton. Together we chew through the last few years in beer, and discuss the importance of bottle shops. This episode was recorded in front of a live audience at the 2025 Salford Beer Festival. Huge thanks to organiser Jim Cullen for inviting us down to host this chat. We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Get ‘Er Brewed. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

We check out the widely available Christmas & Winter beers on offer in the supermarkets, Rob and I talk about songwriting, and we end the episode with the song he's recorded especially for the podcast.Feliz Navidad, everyone!!Additional music by SergeQuadrado, AlexiAction, Muzaproduction, Ashot-Danielyan, Julius H, RomanSenykMusic, AudioCoffee, SoundGalleryBy, Grand_Project, geoffharvey, Guitar_Obsession, Lexin_Music, AhmadMousavipour, melodyayresgriffiths, DayNigthMorning, litesaturation, 1978DARK, lemonmusicstudio, Onoychenkomusic, soundly, Darockart, Nesrality, ShidenBeatsMusic, PaoloArgento, Music_For_Videos, Boadrius, ScottishPerson, Good_B_Music, Music_Unlimited, lorenzobuczek, The_Mountain, SoundMakeIT, Onetent, Stavgag, leberchmus, Alban_Gogh, geoffharvey, nakaradaalexander - All can be found on Pixabay.Main Reclining Pair theme by Robert John Music. Contact me for details.

Day 16 is a cellar deep dive. Stefan found a website that has a good collection of old beers. He was super excited to bring this one back for a try. Danish brewery Amager released Linda The Axe Grinder back in 2016. How does a 9% ABV American Barleywine hold up after 9 years? Opinions may vary.  #beer #craftbeer #drinks #barleywine #advent2025

Wrapping up Last Call for 2025 with a brewery to watch for 2026! Started by Erik and his wife, Good Pressure Brewing in Grantville is cranking out great vibes and great beers to serve East County and their local nbhd. This week we'll get into this new spot that just opended thier doors at the start of December and we'll start with a traditional German Pilsner.

 SUDS episode - In this episode of Sips, Suds, & Smokes, we're thrilled to present a brewery takeover featuring the acclaimed Third Eye Brewing Company, recently crowned Brewery of the Year at the Great American Beer Festival for the second consecutive year! Join us as we sample a lineup of their standout brews

Allen and RD try Shiner Mint Chocolate Cookie. A pastry stout by Spoetzl Brewery.Thanks for watching!#beer #craftbeer #shinerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

You're living through some serious headwinds in the beer industry right now. There's a lot of worry, a lot of gloom, but also a lot of positivity on the horizon. As we head into the end of 2025, it's a look forward with a trio of guests who believe the best in beer is yet to come. On this episode you'll hear from Paul Leone, the Executive Director of the New York State Brewers Association, beer educator LaTreace Harris a.k.a. The Beery Godmother, and Brandon Hernández, the editor-in-chief of San Diego Beer News. The BYO Nano Podcast Episode 72  is sponsored by:RahrBSG / Gambrinus IPA MaltGambrinus IPA Malt possesses an elusive color falling between very pale pilsner and golden pale ale malt. Tailor-made to complement contemporary West Coast IPAs, it provides balancing sweetness and body in the presence of piney, juicy, and tropical hop profiles. Delivering a delicate profile of bread, toast, grain, and slight nuttiness, Gambrinus IPA Malt is a workhorse base malt. Available now as the latest addition to the premier range of brewing malts offered by RahrBSG. More info at: rahrbsg.com/gambrinus-ipa-malt/ BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 72Host: John HollGuests: LaTreace Harris, Paul Leone, Brandon HernándezContact: nano@byo.comMusic: Scott McCampbell

Tiney Riccardi the Earthy Delight's Reporter from The Denver Post, joins me to talk about her great story on Wilding Brands and how they figured out a way to join forces and prosper in these uncertain times. News from Brewsology, Alternate Ending, Ghostfish, Russian River. An update on Anchor Steam not leaving San Francisco. A new brewery in NJ hires a director of brewery operations and more. Suds and Duds too. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Day 15 is a real treat. Since Martin messed up on his theme he replaced a beer with a 3 Fonteinen Oude Geuze. Not just any oude geuze but a  Platinum Blend from the 18/19 release. No 82 is at a great point and ready to be consumed.  #beer #craftbeer #drinks #advent2025 #geuze

Allen and Rd try Voodoo Ranger Citrus Slayer IPA by New Belgium Brewing. Citrus Slayer IPA slices through grapefruit & orange with juicy precision at 9% ABV.Brand-new & exclusive release for 2025 Imperial IPA Hoppy Pack.9% ABV75 IBUThanks for watching!#beer #craftbeer #ipa #beerreview #craftbeerreviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

The Krewe is joined by Atsuko Mori of Camellia Tea Ceremony in Kyoto for a deep dive into the Japanese tea ceremony. Together, they explore the experience itself, the tools and etiquette involved, what guests can expect, and why preserving this centuries-old tradition still matters today.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past KOJ Traditional Japan Episodes ------Rakugo: Comedy of a Cushion ft. Katsura Sunshine (S6E1)The Castles of Japan ft. William de Lange (S5E19)Foreign-Born Samurai: William Adams ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E17)Foreign-Born Samurai: Yasuke ft. Nathan Ledbetter (Guest Host, Dr. Samantha Perez) (S5E16)The Thunderous Sounds of Taiko ft. Takumi Kato (加藤 拓三), World Champion Taiko Drummer (S5E13)The Real World of Geisha ft. Peter Macintosh (S5E7)Inside Japanese Homes & Architecture ft. Azby Brown (S5E6)Kendo: The Way of the Sword ft. Alexander Bennett, 7th Dan in Kendo (S4E16)The Life of a Sumotori ft. 3-Time Grand Champion Konishiki Yasokichi (S4E10)The Intricate Culture of Kimono ft. Rin of Mainichi Kimono (S4E7)Shamisen: Musical Sounds of Traditional Japan ft. Norm Nakamura of Tokyo Lens (S4E1)Henro SZN: Shikoku & the 88 Temple Pilgrimage ft. Todd Wassel (S3E12)Exploring Enka ft. Jerome White Jr aka ジェロ / Jero (S3E1)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 2] (S2E18)The Chrysanthemum Throne ft. Dr. Hiromu Nagahara [Part 1] (S2E17)Yokai: The Hauntings of Japan ft. Hiroko Yoda & Matt Alt (S2E5)The Age of Lady Samurai ft. Tomoko Kitagawa (S1E12)Talking Sumo ft. Andrew Freud (S1E8)------ About Camellia Tea Ceremony ------Camellia Tea Ceremony WebsiteCamellia on X/TwitterCamellia on InstagramCamellia on BlueSkyCamellia on YouTube------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

It feels like if we had to pick a country of the year for 2025. It would be Poland. We've highlighted a lot of beers from the country this year. Even this calendar we've already had two beers from Poland. Day 14 features another brewery. Stu Mostow collaborated with Wylams to create Newcastle Donut. It's a pastry sour with mango, pineapple and donuts. #beer #drinks #craftbeer #pastrysour #advent2025

Send us a textIt is time once again to share some of our favorite holiday beers with the help of our Jewish friends Ron and Michael from Rainy Day Brewing.We keep it simple. Blind tasting a bevvy of holiday brews and picking our favorites. No specific styles, just holiday themed and rated on how much we enjoy them.This year's beers...Bell's Brewery Christmas AleBrasserie d'Achouffe N'Ice ChouffeBrasserie Dubuisson Scaldis NoelBrouwerij Corsendonk Corsendonk Christmas AleBrouwerij St.Bernardus Christmas AleDeschutes Brewery Kirkland Signature Vintage AleHighland Brewing Cold MountainHuyghe Brewery Delirium NoelRogue Ales Santa's Private ReserveSchloss Eggenberg Samichlaus ClassicSpoetzl Brewery Shiner Holiday CheerSweetwater Festive AleSycamore Brewing Christmas Cookie AleWe won't give any spoilers here but will say we had a solid showing this year and you have plenty of great beers to choose from.Let us know what you think of the rankings and any favorites that we didn't try.Happy Holidays, Y'all!Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

Allen and RD are having Nightmare Fuel by Mason Ale Works. An American IPA rockin a 7.1% ABV. West Coast IPA with Mosaic and Idaho 7Thanks for watching!#beer #craftbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textThis week's guest is one of the funniest guys we have ever had on the pod, Jacquis Neal. He is the host of one of Dropout's newest Game Shows, Crowd Control! He has been featured on many of the the streaming service other programs as well. He has his own Podcast called Culture Kings and host his own Stand Up Comedian stage show called Comedian Clash!! This week's Segments:Top Shelf : Blind Rankings!!  We rank Game Shows, Amusement Park rides and so much more!!We tried The Spruce is Loose by Odd Brothers Craft Cider during this segment.Beer Flights: We find out as much as we can about Jacquis Neal especially his love of Chicago and the stage!!We tried Hefeweizen by Seapine Brewing Co during Beer Flights.Pub Talk: Jacquis asked us to talk about two of his passions that not many people know about him!! General Hospital and Soaps in general and When the book or play goes to TV or MovieWe tried Pomona by Martin House Brewing CoTheme Song by Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

It's only fitting since in the past Tomme Arthur held down Beer Santa responsiblities that Tom Nickel brings a Lost Abbey beer to end the week of Santa Tom's Christmas Beers. A rich barrel aged Old Ale that delievers on big dark fruit charactereists and a lot of booze. A great beer to age or as Tom puts it, gift to a friend and then invite yourself over when they open the bottle.

We return to a familiar brewery on Day 13. The guys had both picked the same Smedsbo Slott beer. Stefan had to replace his so he got another Smedsbo Slott beer. Alfablot is a 16% ABV barleywine. Smedsbo Slott only knows how to make big beers and this one is huge. #beer #drinks #craftbeer #advent2025 #barleywine

Santa Tom brought a stocking stuffer! A bonus beer he brought out after our last tasting. Taking a trip down south to La Cerveceria Minerva for their Stout that hits with flavors that you can't find in San Diego.

This is the absolute MUST HAVE Belgian Christmas Ale. It's the liquid form of fruit cake; full bodied, furity with zesty season aromas, St Bernardus Christmas Ale is the perfect co-pilot for holiday adventures just mind the ABV.

Advent Day 12 is another strong beer. We're a little weary of quadruple IPAs. They usually overly sweet to mask the high alcohol flavor. Dutch brewers White Dog created Resting at the Bottom of the Ocean in collaboration with Brazilian Cervejaria Escafandrista. This 12% ABV bad boy goes down a little too smooth.  #beer #craftbeer #drinks #advent2025 #ipa #quadipa

Send us a textIn this episode, Mike and Blaine dive into the uncomfortable truth every entrepreneur, advisor, and salesperson eventually faces: sometimes we talk way too much. And when we do, we lose deals, disconnect from clients, and miss the gold hidden in the conversation. Using a tongue-in-cheek comparison between therapists and vendors, the guys break down why the 70/30 rule (listen 70%, talk 30%) is a business superpower—and how mastering silence can actually make you more persuasive, more trusted, and more profitable. Expect candid confessions, a few hilarious self-owns, and practical takeaways on empathy, communication, and understanding what your customers really need. If you want to deepen relationships, close more deals, and stop sabotaging your own conversations, this episode hits home.#MikeAndBlaine #EntrepreneurLife #SalesTips #BusinessCommunication #LeadershipSkillsWatch on YouTube: https://youtu.be/jfDgVT5ssvoBuy us a beer and keep the show rolling at mikeandblaine.com!Featured Beer: @twopitchersbeer @pinnaclebrewingMike: Two Pitchers Brewing “Nordic Jam” Fruited LagerBlaine: Pinnacle Brewing Company “Rescued” Hazy IPA in support of Foothills Animal Rescue https://foothillsanimal.orgThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.comSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

At its most basic, whiskey is distilled beer.  And yet, beer makers and whiskey makers rarely share information, techniques and ingredients.In recent years, some brewers and whiskey makers are taking inspiration from beer, using craft beer ingredients like specialty malts and different yeast strains, to make more interesting base beer that is then distilled to new styles of beer.  And others are completing the circle by aging whiskey in former beer barrels.This is a dram good episode!This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Don Tse and Em Sauter Guests: Garret Haynes and Brad MorganSponsors: Sierra Nevada Brewing Co.,  All About BeerTags: Beer, Distilling, BarrelsPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Czech amateur theatre added to UNESCO‘s list of intangible cultural heritage, What makes Prague's Old Town Square Christmas market one of the best, A taste of one of Czehia's exceptional craft beers - Chroust.

Ooooopsie I forgot to do show notes. Is that why we are late posting the show? Let's just say it is. Tony was in a particular “holly jolly” mood today as we ran down some amazing and fun topics. You're gonna wanna listen to this one folks!(?) All the normal stuff with a fun holiday spirit, plus Trader Joe's items. Check it out, it's that fabulous beer engine show. ★ Support this podcast ★

Advent 2025 Day 11 is another dark beer. This time it's not a stout or barleywine. It's another type of dark beer, a black lager. Vinohradsky Black Panda is Tmave lager or dark Czech lager. A little hoppy, a little roasty and 100% drinkable. #beer #drinks #craftbeer #advent2025 #blacklager #tmave #lager

Santa Tom is upping his game again for our hump-day Wednesday! Showcasing what expert barreling can do to an already amazing stout, pouring out Nickel Beer's 12th Anniversary Barrel Aged Imperial Stout.

This week it's a conversation with David Lin of Comrade Brewing in Colorado. From adapting the brewery over the years, to dialing in IPAs through hop selection, you'll hear why the brewery is well respected among its peers and why it's a must visit when in the Denver area. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest: David LinSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, IPA, Pizza, ColoradoPhoto: by John Holl

Advent 2025 Day 10 is from one of our favorite breweries. We've enjoyed quite a few beers from them this year. Funky Fluid Gelato XTREME: Berries and Cream doesn't disappoint. It continues their hits with a pastry sour of raspberries, blackcurrants and blueberries with an extra marshmallow and vanilla kick. #beer #craftbeer #drinks #advent2025 #funkyfluid #pastrysour

Santa Tom Nickel is back with more Christmas cheer from across the pond! A legendary brewery Huyghe Brewry in Melle, Belgium that's known from it's pink elephants on the bottle of Delirium gives us this amped up version of the infamous Belgian blonde with Delirium Noel. Smooth and full of dark fruit flavors it's hard to beleive that this beer hits at 10% AVB.

Jimmy takes a call from Jeremy Benson - GM of Crave Fishbar Upper West Side in NYC and Chris DiOrio- Senior Brand Manager for Blue Point Brewing Co. Today's chat is all about oysters. We learn about the history of oysters in NY, beer pairings, oyster farming and competitive shucking! _Jeremy Benson is the General Manager of Crave Fishbar on the Upper West Side. He is an Oyster Master Guild Certified Specialist and currently in the inaugural class to become a certified Oyster Sommelier. He grew up north of Boston and has been in the NYC restaurant business for over 12 years. While always liking oysters, he really fell in love with them slurping back dozens with his wife Channing. He's greatest accomplishment is his daughter Evan.Christopher DiOrio is a seasoned brand management professional with extensive experience in the brewing industry, currently serving as Senior Brand Manager for Blue Point Brewing Co. and Montauk Brewing Co. at Tilray Brands, Inc. Previously, Christopher held several roles at Anheuser-Busch, Cisco Brewers and Blue Point Brewing Co. Christopher's career also includes experience as a Police Officer with the Metropolitan Police Department of the District of Columbia and work as a Researcher at CoStar Group. Christopher has a Master's of Arts in Teaching from Stony Brook University and a Bachelor of Arts in English Language and Literature from Binghamton University.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sweden has a chocolate "treat" called choklaboll. It's a mixture of sugar, oats and butter. It's covered in chocolate and coconut. Day 09 gives us Brygglabbet Har Efterratten Chokladboll , a beer version.  #beer #craftbeer #drinks #advent2025 #chokladboll #imperialstout 

It's holiday beer time and Tom Nickel aka Santa Tom has swung in with his best wears from O'Brien's and Nickel Beer Company! All week he's making the yule time beery with choice slections like this perfect San Diego Christmas beer from Brasserie Dupot called Avec Les Bon Voeux. Intense aroma of ripe banana with a hint of citrus and baking spices.

All News edition with stuff from Wet Ticket Brewing, Icarus Brewing and Jersey Girl. Dogfish Head and Creem magazine hosting a Dirty Martini party in NYC. Info on Pure Project's Anniversary party. Here for the beer tickets on sale now for the AC Beer and Music Fest. Updates on Rogue and Torch and Crown closings and more. Suds and Duds too. #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

On the 8th day we dip our toes back into the deep end of the pool with a bourbon barrel-aged imperial stout. Puhaste Oathbinder Bourbon BA is an imperial stout with mayple syrup and vanilla. It's a dessert in a glass.  #beer #craftbeer #drinks #imperialstout #stout #advent2025

Advent Day 07 slows things down a bit. We're getting off the high ABV train for a moment to enjoy a little sour beer. Holy Goat Bramble Smasher mixed fermentation golden sour with Scottish blackberries. It's tart treat with lots of jammy goodness. #beer #craftbeer #drinks #sourale #blackberry #advent2025

The Krewe sits down with Chris Madere (Baird Brewing) & Chris Poel (Shiokaze BrewLab) to explore Japan's growing craft beer scene. They discuss how Japan's drinking culture evolved beyond the big-name breweries, what daily life is like behind the brewhouse doors, the challenges small and foreign brewers face, and the innovations shaping the future of Japanese craft beer. A fun, informative look at the people driving Japan's craft beer boom.------ About the Krewe ------The Krewe of Japan Podcast is a weekly episodic podcast sponsored by the Japan Society of New Orleans. Check them out every Friday afternoon around noon CST on Apple, Google, Spotify, Amazon, Stitcher, or wherever you get your podcasts.  Want to share your experiences with the Krewe? Or perhaps you have ideas for episodes, feedback, comments, or questions? Let the Krewe know by e-mail at kreweofjapanpodcast@gmail.com or on social media (Twitter: @kreweofjapan, Instagram: @kreweofjapanpodcast, Facebook: Krewe of Japan Podcast Page, TikTok: @kreweofjapanpodcast, LinkedIn: Krewe of Japan LinkedIn Page, Blue Sky Social: @kreweofjapan.bsky.social, Threads: @kreweofjapanpodcast & the Krewe of Japan Youtube Channel). Until next time, enjoy!------ Support the Krewe! Offer Links for Affiliates ------Use the referral links below & our promo code from the episode!Support your favorite NFL Team AND podcast! Shop NFLShop to gear up for football season!Zencastr Offer Link - Use my special link to save 30% off your 1st month of any Zencastr paid plan! ------ Past Food & Beverage Episodes ------Shochu 101 ft. Christopher Pelligrini (S6E7)Craving Ramen ft. Shinichi Mine of TabiEats (S4E11)Hungry For Travel ft. Shinichi of TabiEats (S3E15)Sippin' Sake ft. Brian Ashcraft (S1E19)Talking Konbini: Irasshaimase! (S1E3)------ About Christopher & Honkaku Spirits ------Baird Brewing WebsiteBaird Brewing on IGBaird Brewing on FBShiokaze BrewLab (Nobuto) on IGShiokaze BrewLab Stand on IG------ JSNO Upcoming Events ------JSNO Event CalendarJoin JSNO Today!

Advent Day 06 asks only one question, are you ready to rock? You better be cause we have a triple IPA from Dutch brewers Rock City Brewing. Euro Tipa is a 9.5% ABV tipa made with hallertau blanc, callista and styrian dragon hops. It's a really good party. #beer #craftbeer #drinks #tipa #advent2025

We sat down with Brandon from Ethereal Brewing to celebrate their 11-year anniversary and talk about the state of the craft beer industry. With sales dipping nationwide, shifting customer tastes, and big breweries changing strategy, we wanted to hear directly from someone who's kept a brewery thriving for over a decade.We cover what's changed, why hype cycles matter, how brewing philosophies have evolved, and what the next wave of craft beer might look like. And while we're at it, we crack open Bourbon County Brand Stout 2025 and Minutiae by Phase 3 to compare old-school vs new-school barrel-aged styles.If you love beer talk, brewery insights, or stout nerdery, this one's packed.#craftbeer #beerreview #bourboncountystouthttps://www.youtube.com/@arsenicculturehttps://instagram.com/arsenicculturehttps://tiktok.com/@arsenicculturehttps://www.facebook.com/arsenicculture/https://x.com/arsenicculture

What's up all you Vipers!  Mr and Mrs Weedman are in the studio getting normal, toking on some Pink Lemonade from award winners @Midwest_Terpzz_Illinois. From there they share news on the upcoming studio move along with the latest cannabis news, headlines, hot topics and research.  Mr Weedman has lots of great stories to share, starting with the best ways to navigate MJBizCon this year and the ever-present overlaps between the craft beer and cannabis industries.  Mrs Weedman shares an update on the benefits of CBD for aggressive dogs, a new study challenging the "cannabis before 25yrs is bad for the brain" theory, and some great insight for those looking to own a dispensary in the US. Thanks for listening, as always hit us up!Support The Show: https://www.buzzsprout.com/283607/supportTWITTER: @weedman420podYouTube: Weedman420 ChroniclesEMAIL:  weedman420chronicles@gmail.comSHOP: www.eightdecades.comIG: @eightdecadesEMAIL: eightdecadesinfo@gmail.com#ImHigh #Cannabis #StomptheStigma #HomeGrow #FreethePlant #Stoners #Burners #rosin #liverosin #Potheads #Vipers #CannabisEducation #CannabisResearch #Weed #Marijuana #LegalizeIt #CannabisNews #CBD #Terpenes  #Podcast #CannabisPodcast #eightdecades #LPP #Lifestyle #HealthyLifestyle #NaturalMedicine #PlantMedicine #News #Research #MedicalMarijuana #Infused #420 #Education #Health #Wellness #WorldNews #Gardening #budtender #kief #hemp #dabs #hash #joints #edibles #gummies #tincture #vapes #esters #pauliealwayssayssmokesmart @midwest_terpzz_illinoisArticle Links:* https://mjbizdaily.com/what-mjbizcon-2025-sessions-should-you-attend/?utm_source=flipboard&utm_content=MJBizDaily/magazine/Marijuana+Business+Daily* https://www.marijuanamoment.net/cbd-can-help-aggressive-dogs-chill-out-new-study-shows/?utm_source=flipboard&utm_content=Cpizzo721%2Fmagazine%2FMarijuana+Investing* https://cannabisindustryjournal.com/feature_article/from-craft-to-scale-what-cannabis-can-learn-from-the-craft-beer-revolution/?utm_source=flipboard&utm_content=Cpizzo721/magazine/Marijuana+Investing* https://cannabisnewsworld.com/news/story/47d1940f-72d6-4fd2-b693-149ac973f8cf* https://hightimes.com/business/how-to-buy-a-dispensary-cheap/* https://www.greenstate.com/lifestyle/tell-me-your-favorite-weed-strain-and-ill-tell-you-your-whole-vibe/?utm_source=flipboard&utm_content=GreenState/magazine/GreenState+News+%26+LifeCOPYRIGHT 2021 WeedMan420Chronicles©Suggestions? Questions? Chat with us here.Support the show

After nearly 30 years at New Belgium Brewing Co., where she had a hand in creating some of the most important wood-aged beers in the country, Lauren Woods Limbach announced that she would be retiring from the company in the new year. She's here for a conversation about patience, wood, saison, creativity, and the future. Listen to full episodes of Drink Beer, Think Beer and read original articles by visiting the All About Beer website.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry.Host: John HollGuest:  Randy MosherSponsors: All About Beer, Stomp Stickers, Dogfish Head, Tags: Beer, Wood, Barrels, ColoradoPhoto: by John Holl