Podcasts about craft beer

  Worth Brewing co-owner Peter Ausenhus has some advice for fellow craft brewers looking to become innkeepers (or just short-term rental hosts): digital keypad locks and a reliable cleaner.   “It's absolutely hands-off for me,” he said of Worth's two-bedroom apartment, which is available for rent on Airbnb.    In Episode 3 of the Brewbound Podcast's Learning Lounge: Taproom Tactics series, Ausenhus discusses the ins and outs of adding on-site accommodations to the Northwood, Iowa-based brewery.    Since listing it for rent last summer, the apartment pulls in roughly $1,000 in monthly revenue. Guests have included people visiting family in the area or passing through during work trips.   In addition to this week's featured interview, Justin, Jess and Zoe recap the latest headlines, including Barrel One Collective's new CEO, Sloop Brewing's strategic partnership with Hendler Family Brewing, the legal drama surrounding Hulk Hogan's Real American Beer, and an interview with the national director of Ales for ALS.   Listen here or on your preferred podcasting platform.   And catch up on the prior episodes in Brewbound's Learning Lounge: Taproom Tactics series: How Coffee Fortified Death of the Fox's AM/PM Business How Hard Slushies Became 10% of Red Bus Brewing's Summer Beverage Sales

Craft beer competitions are something we've both judged and attended, but we really never got the lowdown on the inner workings on the pod. Hilary and Christine of the Canada Beer Cup joined Cee, along with Jeff from Saskatchewan's Pile O' Bones and Nokomis Brewing, to chat about how the Canada Beer Cup got started, how they set up the beer judging and why they stick to their processes, how breweries can submit their products, how proceeds are used for the non-profit side, how the Canadian Craft Brewers Association (CCBA) started and how it works, some of the advocacy work they do and some of the recent wins, the history of Pile O' Bones and Nokomis breweries, how the Saskatchewan scene gets down, how winning awards like Best In Show affects a brewery as far as brand reach and staff morale, and why they pair the Canada Beer Cup with the provincial conferences. They got into some gems from Pile O' Bones and Nokomis - Pile O' Bones Quark, Strangeness & Charm Witbier collaboration with Nokomis, Pile O' Bones White IPA, Pile O' Bones Dry Hopped Sour, and Nokomis Levitation Bourbon Barrel-Aged Imperial Stout. This was informative af - enjoy!   Learn more about the Canada Beer Cup: https://canadabeercup.com/   BAOS Podcast   Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Allen and RD try Martin House Brewing Scare Bears Watermelon Sour.10% ABVBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Jimmy speaks with Steve Garwood of Ragged Hill Cider in West Brookfield, Massachusetts. Steve shares stories of growing up in Massachusetts, including his first cider as a teenager, and why cider is the wine of New England. They also discuss New England cider traditions, Italian ancestrale methods, and the difference between apples you want to eat and ones that are good for aging.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Sensory analysis, setting up a lab for QC tests, and understanding your raw ingredients are all paramount when it comes to improving the quality of your beer. We talk with two experts - Lindsay Barr and Ashton Lewis - who are here to help you level up beer quality in a small-scale brewery.Guests:Lindsay Barr is the CSO and Founding Partner of DraughtLab Sensory Software where she helps food & beverage companies use tasting technology to make products that people love.  After earning a Masters in Food Science from UC Davis, she began her career at New Belgium Brewing Company managing the Sensory and Consumer Research program. Along with her work at DraughtLab, she teaches Sensory for the Master Brewers course at UC Davis and the Siebel Institute and judges global beer competitions. During her career, she has published numerous groundbreaking techniques to lower the barrier-to-entry into sensory science and continues to be passionate about making sensory accessible for all businesses. She currently lives in San Francisco and can be found running or lounging in Golden Gate Park, sailing, or playing around in the Castro.For the last 29 years Ashton Lewis has worked for Brew Your Own Magazine as technical editor and “Help Me, Mr. Wizard” columnist.  His day job since December 2016 has been with RahrBSG where he is currently Manager of Training and Technical Support.  Prior to working in the world of ingredients, Ashton was the Staff Master Brewer and Brewing Group Sales Manager for the Paul Mueller Company living in the world of custom stainless steel.  He was also a partner in the Springfield Brewing Company (SBC) in Springfield, Missouri, and SBC's master brewer from 1997 to 2019.  Ashton holds a B.S. in Food Science from Virginia Tech (1991) and a M.S. in Food/Brewing Science from UC Davis (1994), and is currently the MBAA District Great Plains Technical Chair.  In his spare time, he enjoys music, cooking, homebrewing, talking about beer, and playing with Excel. The BYO Nano Podcast Episode 67  is sponsored by:Five Star ChemicalsLooking for a powerful, no-rinse sanitizer that gets the job done fast? Meet Saniclean PAA Pro from Five Star Chemicals. This EPA-registered, PAA-based acid sanitizer is tough on beerstone and perfect for everything from kegs to packaging lines. Available in two convenient sizes, it's ideal for coarse sprayers, fermenters, and more. Trusted by pros, designed for performance—Saniclean PAA Pro helps you brew with confidence. Learn more at fivestarchemicals.com. Brew better. Brew with Five Star.FermentisWanna brew a Lager? Discover the whole SafLager™ range by Fermentis. Whether you're looking for floral, fruity, or even estery notes, Fermentis has your back! Want to know more about Fermentis yeasts? Visit www.fermentis.com! BYO Nano+ MembershipGet access to hundreds of hours of on-demand videos covering small craft brewery strategies with BYO's Nano+ Membership. Learn from craft beer experts watching replays of past NanoCon seminars plus a complete library of in-depth workshops. You'll also have full online access to all of BYO's digital content and an annual digital magazine subscription. Check out byo.com/nanoplus for more details.BYO Nano Brew Podcast Episode 67Host: John HollGuests: Lindsay Barr, Ashton LewisContact: nano@byo.comMusic: Scott McCampbell

It's been 5ish years in the making to get Dan from TapRoom in the Alt 94/9 studios but we made it happen! All week we're diving into the beers he's cranking outta the North Park brewery. We start with a throwback collaboration with Living Haus Brewing outta Portland Oregon that takes inspo from a San Diego favorite from a few years back.

On the podcast this week, Nick takes us on a roving audio tour of SIBA Beer X—the UK's largest brewing trade show—capturing raw, on-the-ground insights straight from the tradeshow floor.Armed with a microphone and plenty of curiosity, Nick chats with a cross-section of UK brewery owners, brewers, and industry folks to ask two simple but telling questions: Where are the biggest opportunities in beer right now? And what's the greatest challenge facing the industry?From Twice Brewed in Northumberland to The Driftwood Spars on the Cornish coast, the conversation quickly reveals patterns—especially around the rise of alcohol-free beers. Brewers from Wiper & True and Utopian Brewing reflect on the practical and commercial benefits of brewing 0.5% ABV, while others highlight the increasing need to stand out with unique brand stories and community-led initiatives.Nick also speaks with Laura from Abbeydale Brewery and Catherine from Attic Brew Co. about how breweries can differentiate themselves through values, storytelling, and local engagement.The episode also explores cross-category innovation, including a conversation with a craft distiller offering contract services to breweries looking to diversify into spirits. And there's a catch-up with Broadtown Brewery—whose founder left a career in railway engineering to follow his passion for beer and pubs - and Combie from Round Corner Brewing on their decision to embrace cask beer.While some of the best conversations were, frustratingly, never recorded (

Allen and RD are trying Strawberry Shortcake Ale by Community Beer Company out of Dallas Texas. This brew is a golden ale with real strawberries & vanilla beans. 5.5% ABV14 IBUCommunity Beer Co Strawberry Shortcake Ale Quick Beer ReviewBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Sean Torres the man behind Kills Boro joins me for two segments to talk about his new place that just opened and Pizza Party taking place at the end of the month. News on Trve Closing, beer pairing dinner at Funky Buddha. Win a bed with beer taps built in from Garage Beer. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts Portions of the show brought to you by @riverhorsebrewing and @duclawbrewingcoSee omnystudio.com/listener for privacy information.

Allen and RD try Mango Cart, a wheat ale by Golden Road Brewing. 4% ABVBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textAfter trying the Pineapple MATE! last week we had to get the creator on and try the rest!! Chris joins us and talks about USA vs Australia, Blind ranking items, and Visiting a Dive bar in the  of the heart of Georgia.We try three flavors of MATE!  Lime/Mint, Watermelon, and Peach!!Drinks:  MATE! Vodka WaterTheme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @matebeverageFacebook: MATE      X: MATEHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

At the begining of the week Mo from Deft Brewing said they focused on three regions of beer styles: British, Germanic and Belgian. Up to this point we've yet to see a Belgian, so Mo is making up for lost time with a 10% ABV monster Belgian Quad called DeftCon 4.

It's one of the hottest days in July (so far) and Mo from Deft Brewing brings a Porter?! It's OK, Porters happen to be one of my favorite styles of beer and at one point in history more common then you're standard IPA. We get into a little history and a little style with Deft Brewing's Dawn of the Deft Porter.

Send us a textYou're not Amazon. You don't sell crypto. So why would hackers come for your tiny business website? That's exactly what they're hoping you'll think. In this episode, Mike and Blaine dig into the sneaky (and shockingly common) cyber threats that target small business sites—from stolen card testing to DDoS attacks to rogue plugins from 2012. You'll hear why even “boring” sites get hit, what it costs to clean up, and how to protect your business without hiring a full-time IT department. It's less about paranoia—and more about not getting punked by a bot in Belarus.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @altstadtbrewery @blindmanbrewingMike: Altstadt Brewery RadlerBlaine: Blindman Brewing “May Long” DIPAWatch on YouTube: https://youtu.be/C2EN43VBbFwThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeerSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

It's become increasingly clear that beer style names don't mean as much as they used to. IPA has become a seeming catch all along with Lager. Do consumers even care about true definition of style or do they just want flavors descriptors? The guys talk about what styles even mean anymore. It's cold brew season and get coffee delivered to your door with Trade. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

THC (tetrahydrocannabinol) is a cannabinoid, and the primary psychoactive compound in cannabis that creates the high associated with marijuana use. Since cannabis has become legal in many states, people are using it in new ways, especially in the drinks space. But what's the right way to do that? How do breweries, drinkers and mixologists deal with the legal ramifications, the oversight, and the actual flavors and aromas of THC? On this episode of the All About Beer podcast, we talk with Warren Bobrow, a mixologist and author, who pushes the envelope in terms of what cannabis can do in drinks. Then Samantha Lee of Hopewell Brewing in Chicago talks about making a brand extension - Choom - into THC seltzers and their experience into a world beyond beer.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Samantha Lee, Warren BobrowSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: THCPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Mo from Deft Brewing threw down the gauntlet AGAIN! What at first glance I thought was going to be another malty beer, he flipped the table and threw some hops at me. DeftHopt Red is one of three different inspirations for Deft Brewing's IPA offereings and like the beers showcased before is a real treat in a glass.

It's summer and we need to cool off. Fortunately we have beers! Goteborgs Nya Bryggeri is bringing the passion to all the hot steamy days with Summer Passion. This Berliner Weisse is packed with raspberry and passion fruit. At only 4.7% ABV, it will help you cool off. Broughton Brewery Wee Jock 90 Shilling is a wee heavy or scotch ale. It's not a light sour beer but it is a light, easy to drink and not heavy at all. Stay cool everyone! #beer #craftbeer #drinks #weeheavy #scotchale #berlinerweisse

A discussion about what can drive good recipe development and new ideas for creativity in beer making. We will go over the "how" and "why" of making new beers as well as translating those ideas to sustainable and effective brewing practices. Guests include Devin Bush of Wildbloom Beer, Tony Cordova of Scale House Brewing, and Megan Parisi of Samuel Adams. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: John HollGuests:  Devin Bush, Tony Cordova, Megan ParisiSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Dogfish HeadTags: Hops, Brewing, Creativity, Lavender Photo: John Holl

Red Bus Brewing owner Erik Schmid is candid about what changed his mind about adding hard slushies to the Folsom, California-based craft brewery's summer menu: “bottom line.”   In Episode 2 of the Brewbound Podcast's Learning Lounge: Taproom Tactics series, Schmid shares that since Red Bus purchased a slushie machine, the fruity drinks have become 10% of Red Bus' beverage sales and 5% of its overall business. He described their popularity from May through September as a “pleasant surprise,” attracting consumers who wouldn't otherwise visit the brewery and offering others an alternative to beer.   Schmid walks through pricing, margin and profitability, production and the flavors that work best, plus how long the slushie machine took to pay for itself.    Plus, Justin, Jess and Zoe recap the latest headlines, including RNDC's planned layoffs in California ahead of its September exit and recent brewery closures and acquisitions.    The trio also play Another Round or Tabbing Out on the trend of hard sports hydration drinks.    Catch up on Episode 1 of the Learning Lounge with Death of the Fox co-founder Chuck Garrity sharing how coffee has become the dominant part of the brewery's business.

Mo from Deft is flexing the brewery's style prowess yet again with a beer I'm not sure we've ever had on the program before or at least not under the name Scottish Export. MacDeft is a oddly satifying malty summertime beer, malty sweetness on the nose but a dry a flavorful finish.

Formerly known as Thornbury Craft Co., and before that King Brewery, Blue Mountain Brewing Co. is the newest incarnation of the brewery we've been enjoying since 2002. CFO of owners Colio Estate Wines Derek Cartlidge and Brewmaster James Wilson joined Cee on the pod to chat about the eclectic history of the brand, why the recent name change, why the Blue Mountains is the Apple Capital of Canada and how that lead to their award-winning ciders, the make-up of their core range and how they decide on seasonals, their incredible new kitchen, how Colio Wines came to own Thornbury Craft Co., their first barrel-aged beers, the history of their century-plus year old building in Thornbury, and their thoughts on the tariffs and interprovincial beer business. They got into six Blue Mountain bangers - Light Lager, Belgian Witbier, Slope Side Passion Fruit, Orange & Guava Sour, Blueberry Pomegranate Sour, Peak Shadows Oatmeal Stout, and Baltic Porter. This was super fun - the audio breaks up a little but bare with it, it works out just fine! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

In this episode of the Pizza Marketplace Podcast, host Mandy Detwiler, editor of Pizza Marketplace, chats with Tory Williams, general manager of Bright Penny Brewing Co. in Mebane, North Carolina.The brand has three locations, all of which operate differently. The main restaurant and brewery is in downtown Mebane where the brand does all its beer manufacturing.Neapolitan pizza is the brand's biggest food seller, with favorites like cheese and pepperoni the favorites. There's a pizza called Family Friendly which has cheese, pepperoni and a local sausage. The 412 is a barbecue chicken, bacon, local hot honey and jalapeno, and the Sweet and Salty features prosciutto, sliced figs, goat cheese, arugula, and a balsamic glaze."We make our dough," Williams said in the podcast. "We make our sauce. We typically buy in a lot of shredded cheese, but we do slice our provolone and slice our Swiss cheese as well. We do some sandwiches as well so we do cross utilize some ingredients there."To learn more about Bright Penny's brewery and how well beer goes with pizza, click the link at the top to listen to the podcast in its entirety.Don't forget to subscribe to the Networld Media Group YouTube page for more great restaurant interviews.

Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy takes a day trip up North to Kittery, Maine. There, he meets with Tod Mott and Jerard Fagerberg at Tributary Brewing. Tod is the Co-owner/Brewer at Tributary, and Jerard is a freelance beer writer. The three chat about how Tributary got started/where they are going, how scale can ruin a good product, and of course, enjoy some of Tributary's finest brews.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's kinda of like the "secret beer garden" of San Diego, tucked away in a small corner of Bay Park, Deft Brewing has been cranking out fantastic beers for more then a few years and they aren't just all IPAs. This week we explore a bunch of differenmt styles coming out of Deft and we start things off with their best selling Bay Park Blonde Ale.

Larryfest is one of the best beer festivals in Louisiana and this year Chuck P and Cliff Decateaux were there drinking beers and podcasting.To learn more about the Northshore Humane Society please visit northshorehumane.org.Follow us on the interwebs!facebook.com/TheABVPodcastInstagram: @theabvpodcastEmail: theabvpodcast@gmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

Portions of the show brought to you by @riverhorsebrewing and @duclawbrewingco All news edition with stuff on Stone's 29th Anniversary party. Also, Icarus and Conclave have anniversary parties too. The Brewers Guild of NJ with a kick ass closing party for #NJBEERWEEK Giada, Tipsy Scoop and Peroni with a Collab. Ironbound Cider's new concept, Tip Top Proper Cocktails changes. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #gastropub #speakeasy #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

In this episode we're tasting craft beers from Maine and Vermont; and of course, there's some Sox talk as well.  Listen in for our thoughts and opinions on both topics.

Send us a textWe had on the Frontwoman of the Rock group PLUSH, Moriah Formica! She tells some tales from the road and what it was like on NBC's The Voice!! You should check out their Hard Rock music everywhere you find music. We play three of their songs on the episode and also their new single "WHY" !1st Segment: Top Shelf -Top 3 Cover Songs!Drink: Drunken Lullaby by Mikerphone Brewing-  Milkshake IPA2nd Segment:  Beer Flights- Getting to know Moriah and PlushBeer: El Tub by Whiner Beer Co - Lime/Cucumber Saison3rd Segment: Pub Talk- Fishing!!Drink: Pineapple by MATE! Vodka WaterTheme Song by Lost Like Lions Guest Links and Social Media:Instagram:   @plushrocks @moriahformicaFacebook: PLUSH       X: @Plushrocks Spotify:  PLUSH   AppleMusic: Hop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Sierra Nevada Heavy Hitter@sierranevada #beer#CraftBeer #BeerTasting  #radioshow #podcastCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode –

What happens when a techie starts brewing in his garage and ends up building one of India's most iconic craft beer brands?Just as refreshing as Geist's beer, this episode has Narayan Manepally, CEO & Co-founder of Geist Brewing Co., chatting with Sanjay Swamy.  It has all the flavours and ingredients - from sharing his journey as an Intel engineer in the U.S. to innovating and succeeding as a beer entrepreneur.What you'll learn:

Alex sources a line-up of four mostly from Colorado West Coast IPAs that have never been featured on the show to see who reigns supreme in the Centennial State! Alex also gives an update about Facebook drama after the Barleywine is Life group gets deleted. In the Beer News, Stephen and Alex try to Blue Moon lip balm, the famed PH1 barrel is now full of Off Color beer as John Laffler reveals what's gestating inside everyone's favorite barrel, New Belgium releases a set of Malort IPAs but the gimmick raises some red flags, mostly stolen valor, and William H. Macy does a whiskey collab that no one asked for. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

If you have spent any time at all in the wine trade...even if you have just visited the wine section of your favorite market; you know, have seen and recognize the name Sebastiani. They are one of the original Sonoma county wine families and August is the 4th generation. He makes an interesting point that traditionally in the Italian culture, the firstborn son that gets the name of the founding family member, in this case, it was the 4th generation son. But don't let the family history fool you into thinking this is old school, archaic thinking wine approach; nothing could be further from the truth. Few winery names are as steeped in Sonoma lore as Sebastiani, but August Sebastiani himself is as approachable as a bottle of his family's famed Zinfandel. Tune into this episode and you'll discover why. You'll be privy to a firsthand account of American winemaking's intersection with immigration, family legacy, and relentless innovation, as August peels back the layers of his family's journey from Tuscan stone mason beginnings to California wine empire. You'll hear how his great-grandfather started with nothing but a trowel and a dream, made his fortune in rocks after San Francisco's great earthquake, and how the generations that followed grew that spirit into an industry force—pivoting from stones to grapes, from bulk to premium, and always with a nod to their roots. August shares candid stories of sibling rivalry among winemaking families, the hard lessons learned from Prohibition, and the offbeat path that nearly led him away from wine. Whether wrangling city council duties in between harvests or tending to the next generation of wine drinkers, August reveals how both tradition and restless creativity fuel Three Badge Beverage Corporation's quest for relevance in a marketplace that's constantly shifting underfoot. You'll learn why packaging matters as much as what's in the bottle, what innovation actually looks like for a multigenerational wine business, and why sometimes, the key to success is simply listening—whether it's to a bartender's take on what's trending or a customer's unvarnished truth. Walk away from this episode with intimate knowledge of how the Sebastiani family has continually reinvented itself, how legacy and bold experimentation coexist, and why August believes you sometimes have to run to the front of the parade and pretend you've been leading it all along.   Three Badge Beverage Corporation (Three Badge) Website: https://threebadge.com Sebastiani Vineyards Website: https://www.sebastiani.com Don Sebastiani & Sons Website: https://donsebastianiandsons.com Wine of the Month Club Website: https://www.wineofthemonthclub.com B.R. Cohn Winery Website: https://www.brcohn.com Constellation Brands Website: https://www.cbrands.com Gallo (E. & J. Gallo Winery) Website: https://www.gallo.com Mondavi (Robert Mondavi Winery) Website: https://www.robertmondaviwinery.com Château Montelena Website: https://www.montelena.com Inglenook Website: https://www.inglenook.com Pepperwood Grove Website: https://www.pepperwoodgrove.com Barefoot Wine Website: https://www.barefootwine.com Uncle Val's Gin Website: https://unclevalsgin.com Crudo (Sushi restaurant in Oaxaca) This appears to be a restaurant, but not enough detail was given for an official website. Knox & Dobson (RTD Cocktails) Website: https://knoxanddobson.com #wineindustry #SonomaValley #SebastianiFamily #wineinnovation #winemarketing #premiumwine #generationalbusiness #ThreeBadgeBeverage #spiritsindustry #Prohibition #immigrantstories #Californiawine #nonalcoholicbeverages #winebranding #markettrends #familylegacy #winepackaging #retailwinesales #craftbeer #readytodrinkcocktails      

Send us a textEvery small business owner says they “know their numbers,”… but do they? In this episode, Mike & Blaine unpack the growing tension between gut instinct and data-driven decision-making. When should you trust your intuition, and when does your spreadsheet know better? They'll explore stories where trusting the vibe paid off—and where ignoring the data cost someone big. Spoiler: You might be one browser tab away from a business-changing insight.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @RealAleBrewing @omenbrewingyegMike: Real Ale Brewing Company “Favorable Conditions” West Coast IPABlaine: Omen Brewing “Spilt Milk” Milk StoutWatch on YouTube: https://youtu.be/2V_jjIL1DFYThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeerSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Send us a textForget 80-page business plans gathering dust - this week, Mike and Blaine dive into the Lean Canvas and how to map your entire business model on a single page.  They'll explore how this tool helps you spot holes in your strategy, simplify your thinking, and finally answer: “Do I even know how my business actually works?” Along the way, they'll roast bloated business plans, talk pivot moments, and confess which section always trips them up.  If your strategy can't fit on a napkin… maybe it's not a strategy at all.Don't miss the latest insights and entertaining discussions on entrepreneurship, small business, and random BS. Subscribe, follow, and like Mike and Blaine's "Business, Beer, and BS" and catch every episode! Featured Beer: @buroakbrewing @polyrhythmbrewingMike: Bur Oak Brewing Company “Clyde's Caramel Cream” AleBlaine: Polyrhythm “808” Irish RedWatch on YouTube: https://youtu.be/nRvjCrWfqkEThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.com#mikeandblaine #smallbusines #cashflow #finance #beer #entrepreneur #craftbeerSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Samuel Pecoraro of Von Ebert Brewing interviews Natalie Cilurzo of Russian River Brewing Co. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Samuel PecoraroGuest: Natalie CilurzoSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Business, Planning, IPA, CaliforniaPhoto Credits: Courtesy of  Samuel Pecoraro and Natalie CilurzoThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

With the 4th of July around the corner, there's no better time to catch up on what's heating up in Chicago!This week, we're joined by Drew Stevens from The Bigs Media to break down the Lonzo Ball trade and the NBA Draft.  Drew also shares his path into sports journalism, how he got started with The Bigs, and offers valuable advice for anyone looking to break into the industry. Later, Drew offers insight into where the franchise might be headed next and what fans should be watching for this offseason!  Light up the grill, throw on the headphones, and come hang with us!

It was the best of time. It was the worst of times. Martin brought two beers for this episode, which includes one of Stefan's least favorite styles. Next to Black IPA, witbier is his one of his least favorites. There's a reason in 674 episodes there have never been a review. We love our virginity to Common Roots Spinner. This 4.5% ABV witbier has corriander and orange peel giving it a bit of citrus notes. Burning Sky Anniversaire lifts things back up. This 7% farmhouse ale brings the funk. It's a classic from Burning Sky and this years is just as much funky fun as the pervious years.  #beer #craftbeer #drinks #witbier #saison #farmhouseale

Farm owner Diane Gooding, Liz Bauer of Garston Hops and Alex Nowell, Mellotone Beer Project brewer and CLS Farms consultant, discuss how the partnership between brewers and growers has evolved in the past 20 years. Learn about the role terroir and farm practices play in hop aroma and flavor, and how the industry is adjusting to a slowdown in hop sales. Moderated by Stan Hieronymus.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.The 5th IngredientIf you're running a brewery owner or operator, Beer30 by The 5th Ingredient is the ultimate command center. The most powerful brewery management software on the market, Beer30 handles the entire brewing workflow, from recipe development to production. Once your beer is brewed and ready, it seamlessly manages your inventory and streamlines your brewery's sales and distribution--all in the same easy-to-use platform. Beer30 lets you get back to the beer and the people that made you fall in love with this industry in the first place. And no other brewery management software gives you the ability to truly master your business and get the insights that you need to thrive in an increasingly competitive industry. Visit the5thingredient.com/AllAboutBeer today to learn more and receive 3 free months of Beer30.Host: Stan HieronymusGuests:  Diane Gooding, Liz Bauer, and Alex NowellSponsors: All About Beer, Stomp Stickers, The 5th Ingredient, Tags: Hops, IPA, Oregon, Washington, Idaho, New Zealand, Farming, Flavor, AromaPhoto: John Holl

When Death of the Fox Brewing Company opened eight years ago, co-founder Chuck Garrity wanted to make sure its Clarksboro, New Jersey-based taproom stayed busy day and night.    So to “maximize” Death of the Fox's taproom investment and utility, the company launched by also offering coffee service, Garrity shared during the first edition of the Brewbound Podcast's Learning Lounge: Taproom Tactics series.    Offering coffee was part of a total beverage mindset that covered an overlap between beer drinkers and coffee connoisseurs, while adding a revenue stream in one of the strictest operating environments for craft brewery taprooms.    “My goal was to always have an on-site coffee roastery,” Garrity explained. “So to be able to produce and roast the coffee in the same way that we produce fresh beer for the brewery. In the same respect, we're doing that with the coffee. To me it just made sense in terms of a business model.”   Building an on-site roastery during the COVID-19 pandemic was “a game changer” for the business due to taproom shutdowns. It's now become the dominant portion of the brewery's business.   “When we first opened, beer was about 75%, 80% of our sales,” he said. “Now, flash forward eight years later, coffee, in terms of the total company, is about 70% of our sales. Beer is about 20% to 25%.”   Garrity added that the brewery's beer sales are still strong, and he's confident that “beer's not going anywhere.” But his philosophy is to “follow where the river takes you, don't fight against the current,” and Death of the Fox's customers were telling him that while they liked the combination of beer and coffee, they really loved the coffee.   Listen for more from Garrity on Death of the Fox's mix, growing the coffee side of the business amid strict restrictions on beer and advice for adding an attractive coffee menu.    Before this week's featured interview, Jess, Zoe and Justin break down what Barrel One Collective's acquisition of Greater Good Imperial Brewing Company brings to the platform. And the trio play Another Round or Tabbing Out on 1990s nostalgia seeping into CPG, with more waterbed and Jelly shoes talk than you'd expect.

Send us a textRecorded in the spring, we ventured to Fort Wayne, Indiana to try more of the delicious brews from 2 Toms Brewing!! Brewmaster Cody Moon sat down with us and Super Fan Skyler joins us as well.  Segments today are: Pub Talk- What we been watching  Dive Bar Reviews ( Fort Wayne ) and Top Shelf ( Draft a city )We try 3 Brews all from 2Toms BrewingVerde, Mexican LagerNot Our Money (2025) Milk-StoutHurricane-Cocktail Scoop -pastry sourVinyl Tap and Table Web/App Orders Promo Code drunkwithbuds to get 15% off!!! Don't forget to rate us 5 stars wherever you listen, it helps us a bunch!Drunk with Buds Merch!!! Click Here! Stay sexy.https://linktr. Theme song by Lost Like LionsSupport the showSupport the show

Allen and RD try Stone Delicious Hazy IPA by Stone Brewing. This 19.2oz Hazy India Pale Ale is coming in at 7.2% ABV.From Website:"As our Stone Delicious Family expands, our brewers were asked – can you make a Delicious Hazy IPA that's still crafted to reduce gluten? Their response: Hell yeah. Sabro, El Dorado and Azacca hops provide intense creamsicle, peach and pineapple flavors, and the lingering finish will have you reaching for another satisfying sip. This one is extra juicy, extra hazy and extra Delicious.""Tasting Notes - Featured Hops: Sabro, El Dorado & AzaccaFlavor Profile: Notes of peach candy, orange, vanilla, and pineapple Overall: Juicy, creamy, full-bodied Hazy IPA. Pleasant finish that makes this very easy to drink."Thanks for watching!Stone Brewing Stone Delicious Hazy IPA Craft Beer Review--------------------------------------------------------------#beer #beerreview #craftbeer #craftbeerreview #beerpodcast #craftbeerpodcast #strikeoutbeer #stonebrewing #ipa #hazyipa #indiapalealeBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this episode, chocolate pairing expert Estelle Tracy walks us through making various loose leaf teas and pairing them with craft chocolate. Along the way, she explains what tea is and the basics of different common types of good tea.Teas tasted and paired in this episode: Highland white tea, Jade oolong, Matcha, Hojicha, Genmaicha, and Honey black.You can learn more about Estelle at her 37 Chocolates website.Estelle has been on Bean to Barstool a few times before! You can listen to us talk about pairing with craft chocolate with beer and wine here, and you can listen to our 100th episode in which we discuss pairing particularly challenging bars with beer and wine here. Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Marzae is Massachusetts' first & only natural winery, founded by husband & wife team Eliot Martin & Katie Luczai in 2023 with the vision to build community and bring the production of great, approachable wines & other local ferments to the Greater Boston Area. We produce wine with 100% local fruit in Acton, are working on an urban tasting room, run MA's natural wine fair (MASSeration), and are planting a vineyard in Haverhill next spring. Berkshire Cider Project crafts dry, sparkling hard cider inspired by the art and agriculture in our community. Our fine ciders start with fresh apples sourced from local orchards or foraged in backyards and forgotten apple trees all across the Berkshires. Made in North Adams, visit our tasting room just down the road from MassMoCA. #bringtheberkshires @berkshire_ciderTilde aims to bring an approachable, social, & locally-focused edge to the coffee & wine scene in Cambridge. every decision we make is an attempt to reflect the tastes & passions of the people who call this city home, and give everyone a space to meet, gather, & take a breath. above all else, we value local products & relationships. we hope to cultivate a menu which reflects our focus on the neighborhood: sourcing from nearby wholesalers, encouraging staff ownership of rotating specials, & featuring local culinary artisans.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Welcome to the Chicago Beer Pass: Your ticket to all the great beer events happening in and around Chicago.On this episode of Chicago Beer Pass, Brad Chmielewski and Nik White are back after taking a little break… though don't worry, there was still plenty of drinking during that time. They kick things off with cans of Half Acre's Slow Melt, which is simply fantastic! As they crush a few, they recap stops around the city and suburbs, including Maplewood Brewing, Goose Island, Crust, Bubblehouse, Skeleton Key Brewing, and more. The guys should be back with another episode soon, so be sure to subscribe and stay updated.Having issues listening to the audio? Try the MP3 (61.9 MB) or subscribe to the podcast on Spotify.

Should we scrap the pint measure? Or is the very notion of doing so rooted in prejudices like classism?These were the questions I asked following the September 2024 publication of a study led by researchers at the University of Cambridge. Back then my focus was singular: why indeed did such a study focus specifically not just on beer, but on pubs? Its focus was to look at alcohol consumption rates, and investigate if reducing the size of the available measures would in turn reduce the rate of alcohol consumed. Following the study's publication, I contemplated why it focused on the pub, when around 60% of alcohol is now consumed in the home. It eventually led to bigger questions, such as where the pint measure fits within the fabric of British culture itself. This, I felt, was the perfect subject for an old-fashioned debate.Once again, this summer we headed up to FyneFest to host our Meet the Brewer tastings and panel discussions, and we decided to kick off Friday evening with this very topic of conversation. I was pleased to welcome back two previous Pellicle podcast guests, in the form of Rooster's Ol Fozard and Lost Cause Brewing's Vik Kastenbauer Stronge. It was also a pleasure to welcome Chris Shepherd from Cambridge-based Pastore brewing, for what I hope won't be his only appearance on this podcast.While the festival got underway around us, we kicked our debate into action. You might say that being members of the beer industry, this is a side of the discussion loaded with some bias. But you'll also hear some really interesting questions from the audience, including former CAMRA national executive chair Colin Valentine, and some other surprising guests.As conversations around alcohol and health continue I'm sure this is a discussion that will come back around pretty soon. But in terms of the pint as a British cultural reference point, this is a fascinating panel, and one I hope you enjoy.We're able to produce The Pellicle Podcast directly thanks to our Patreon subscribers, and our sponsors Loughran Brewers Select. If you're enjoying this podcast, or the weekly articles we publish, please consider taking out a monthly subscription for less than the price of a pint a month.

Getting Boozy with Mr Ding Ding@costco @miracle_seltzer #rtd #hardseltzer #rtdvodka #radioshow #podcastCo hosts : Good ol Boy Dave and Good ol Gal JulieannaSUDS  Episode – A Summer of Questionable Decisions is upon us once again. Join us for a lively tasting session as we dive into the world of Kirkland brand hard seltzers and vodka sodas from Costco! We're here to put these refreshing beverages to the test, exploring flavors like mango, lime, grapefruit, and black cherry for the seltzers, alongside peach, watermelon, and pineapple vodka sodas. Expect plenty of laughs, tasting notes, and our signature ratings system as we navigate the highs and lows of these summer drinks. Will they stand up to the heat of summer gatherings, or will they leave us wanting more? Tune in to find out! We taste and rate the following from 1-5: All items in this episode from Kirkland SignatureHARD SELTZER 6:03Mango- 5% ABV SUDS-310:32Lime - 5% ABV SUDS-215:48Grapefruit- 5% ABV SUDS-219:42Black Cherry- 5% ABV SUDS-2VODKA SODA26:34PEACH- 4.5% ABV   SUDS-428:48WATERMELON- 4.5% ABV   SUDS-331:22PINEAPPLE- 4.5% ABV   SUDS-3BONUS ITEM36:12KIRKLAND SIGNATURE HELLES- STYLE LAGER – 4.5% ABV  SUDS-5This beer was partnered with Deschutes Brewery Bend, ORinfo@sipssudsandsmokes.comX- @sipssudssmokes IG/FB/Bluesky - @sipssudsandsmokesSips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf. Available on Apple Podcasts, YouTube Music, Amazon Music, Pandora, iHeart, and nearly anywhere you can find a podcast.Check out Good ol Boy Dave on 60 Second Reviewshttps://www.instagram.com/goodoleboydave/Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back RoadsDownload your copy here:https://amzn.to/2XblorcThe easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes” Credits:TITLE: Maxwell Swing/ FlapperjackPERFORMED BY: Texas GypsiesCOMPOSED BY: Steven R Curry (BMI)PUBLISHED BY: Alliance AudioSparx (BMI)TITLE: Back RoadsPERFORMED BY: Woods & WhiteheadCOMPOSED BY: Terry WhiteheadPUBLISHED BY: Terry WhiteheadCOURTESY OF: Terry WhiteheadPost production services : Pro Podcast SolutionsAdvertising sales: Contact us directlyContent hosting services: Talk Media Network, Audioport, Earshot, Radio4All, PodBeanProducer: Good ol Gal Julieanna & Good ol Boy DaveExecutive Producer: Good ol Boy MikeHard Seltzers, Kirkland Brand, Costco, Vodka Sodas, Taste Testing, Summer Drinks, Questionable Decisions, Beverage Reviews, Gluten-Free Drinks, Low-Calorie Beverages, Seltzer Flavors, Refreshing Drinks, Alcohol Content, Drink Ratings, Party Beverages, Outdoor Drinking, Fruit Flavors, Craft Beer, Deschutes Brewery, Drink Pairings

Well, hey there! Glad you could stop by. This week we are all here and mostly audio problem free with things like: Another Buzz Ball tangent stopped. San Diego is still King of Craft Beer. What ChatGPT thinks Craft Beer could have been like. My girlfriend's dumb friends drank my good beer. Looking out for seasonal mixed packs. A Radarpalooza bummer. The higher the elevation, the higher the ABV. Hearst Castle has beer? And more!! Thank you for listening! Watch out for cursing and a lot of other stuff. Downloadable: PerfectPour617.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW-RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711 Mikey's newsletter: Drinking & Thinking. Check this!: Mikey's Dorky Amazon Storefront.

Episode 420! It's an auspicious number that we couldn't let pass without commemorating in some significant way, and our friends at Abstrax (https://abstraxhops.com) have joined us to bring you this partner podcast interruption-free. Abstrax (https://abstraxhops.com) has its roots in the cannabis world but has taken cutting edge tech and developed a number of applications for the brewing world, from their hop-derived varietal-specific Quantum series that uses ultra-low-temp extraction to preserve the delicate aromatics of hops, to Skyfarm TTB-approved fruit flavors, BrewGas cannabis-inspired but TTB-approved terpene profiles for craft beverages, and new Omni Hop extracts that capture the profile of your favorite selection and let you maintain and scale it year after year. Joining for this episode are: Ross Hunsinger, Hops Brand Director for Abstrax Tyler Thurman, R&D Manager for Highland Park Brewery in Los Angeles Jude LaRose, cofounder of Hop Butcher for the World in Chicago This is a pragmatic and realistic episode, looking not just at what's possible, but what's good, because technology alone doesn't make great beer. But great technology in the hands of innovative and creative brewers can take us to “future flavors” that weren't possible before. Visit Abstraxhops.com (https://abstraxhops.com) for more information on the broad range of stuff we've mentioned here. Their sample kits available through their shop are great way to get to know their products.