Podcasts about craft beer

Truly a ghost of years past, one of the most beloved Double IPAs ended it's production run with Mother Earth Brewing, but the taproom in Vista is keeping the dream alive! Still brewing small batches of Hop Digitty, Andrew brought a growler of this strawberry-jam like IPA to toast Halloween with.

Project X from Mother Earth Brewing is a very cool limtied run beer that pairs visual art along with brewing arts. MEBC brewers always try and take inspiration from the art and translate it to the beer. Like with Mystical Misfit, you get all the resin notes from the Pacific Northwest Hops PLUS an almost intersteller depth thanks to Southern Hemisphere Galaxy hops.

In Episode 294 we go live again on Facebook, and in this episode we entertain you with a Halloween themed craft beer story. Discover the spooky side of craft beer. We also do three beer tastings from Alabama and Tennessee. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Instagram and Untappd @lucescrew. You can follow Kris on Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Straight to Ale Frio Loco Mexican Style LagerGood People Brewing IPANaked River Brewing Moon Pie Pastry StoutTampa Bay Brewing Co New School IPABarriehaus Beer Co Fresh In TownPontoon Brewing Festival DustCrux Fermentation Project Fresh is Best Jim Dandy Brewing Sunveil Pomegranate & Pineapple Sour Mother Earth Brew Co Project X Mystical Misfit NEIPAMother Earth Brew Co Fresh As It Gets (2025) Red Clay Brewing Miura Dark Cape Coffee StoutVocation Brewery Silent Night Imp Pastry Stout Bale Breaker Brewing Citra Slicker Wet Hop IPA (2025)Fremont Brewing Head Full of Fresh Hops Hazy IPA

Join us as we suit up for War Zone — a two-part Walker, Texas Ranger epic where Walker avenges an old friend, battles a gang of machine-gun-toting clowns, and Trivette fires a bazooka like it's just another Thursday. Along the way, we crack open a Temptation IPA that smells like funky cheese, debate Carlos Santana's questionable quotes, and launch our official campaign to play Taylor Swift's wedding as “The Wedding Knights.” From Wilford Brimley conspiracies to home-video grief montages, this episode has it all — explosions, drag races, and a whole lot of boots to the face. Grab a cold one and join us at C.D.'s Bar & Grill as Walker and Trivette clean up Dallas one clown at a time. See complete episode stats (# of fights, explosions, vehicle chases, roundhouse kicks & more) at roundhouseroulette.com.Share your opinions with us on Facebook, Instagram and Twitter or by emailing us at roundhouseroulette@gmail.com.If you'd like to support the show, leave us a review on Apple Podcasts. To further support our shenanigans, check out our fresh Merch or our ever evolving Patreon mayhem. Most importantly, thanks for hanging with us!

Pilsner Urquell is one of the most famous beers in the world and many would argue it's the original golden lager as, after all, “Pilsner Urquell” means Original Pilsner. But what is its origin story, how is it brewed and how has Pilsner Urquell the beer evolved (if at all) from its invention in 1842 in the town of Plzen, Czech Republic? On this episode of the “All About Beer” podcast, we talk to Brewmaster Emeritus and Plzen native Václav Berka about the history of golden lager from the Czech perspective and how Pilsner Urquell conquered the world and brought Czech lager and drinking traditions to mankind.This Episode is Sponsored by:RahrBSGNeed ingredients and supplies that deliver consistent, high-quality beer? RahrBSG has you covered. From hops to malt to yeast to unbeatable customer service, we are dedicated to your success. RahrBSG—Ingredients for Greatness.Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuest: Václav BerkaSponsors: Sierra Nevada Brewing Co., RahrBSG, All About BeerTags: Czech Republic, Pilsner, Czech LagerPhoto: Andy CrouchThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Halfway throught the week and Andrew from Mother Earth double down on the hops (kind of). Not only did he bring their latest flagship modern IPA called Ascent, but he's also poured out something clear and very hydrating with their tasting room only offering Hop Water...but this water has it's secrets!

See omnystudio.com/listener for privacy information.

Once hailed as India’s coolest craft beer brand, Bira 91 is now facing a sobering reality, mounting losses, unpaid dues, investor mutiny and a probable drag down to bankruptcy court. What went wrong with the company that promised to make beer fun, youthful, and proudly Indian? In this episode host Anirban Chowdhury talks to ET’s Ratna Bhushan and Manu Toms also joined by Poonam Chandel, Managing Director of NeuWorld Spirits to trace Bira’s journey from startup stardom to financial freefall. Together, they unpack founder and CEO Ankur Jain’s bold vision, the early buzz that fooled investors, and the missteps: overexpansion, regulatory blunders, and reckless spending that led to its downfall.You can follow Anirban Chowdhury on his social media: Twitter and LinkedinYou can follow Ratna Bhushan on her Linkedin, Twitter profiles and read her Newspaper Articles. You can follow Manu Toms on his Linkedin, Twitter profiles and read his Newspaper Articles. Listen to Corner Office Conversation our new show:: Corner Office Conversation with Pawan Goenka, Chairman, IN-SPACe, Corner Office Conversation with The New Leaders of Indian Pharma and much more. Check out other interesting episodes from the host like: Why Is India Still Buying Russian Oil?, How AI is Rewriting Cinema Part 2, Trump vs Harvard: India Impact, Of Dragons and Elephants: Modi–Xi in Focus and much more. Catch the latest episode of ‘The Morning Brief’ on ET Play, The Economic Times Online, Spotify, Apple Podcasts, JioSaavn, Amazon Music and Youtube. See omnystudio.com/listener for privacy information.

Hugh Sisson of Heavy Seas returns to the program to talk about the brewery joining B3, a collective of brewers. He also touches on the importance of hospitality, innovation, and ways to navigate the current state of the beer industry. For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.All About BeerAt All About Beer, we're honored to share the stories that define the beer community, and we couldn't do it without the generous support of our underwriting sponsors. Their commitment helps sustain independent beer journalism, allowing us to highlight the people, places, and passion behind every pint. Their partnership ensures these stories continue to inspire, connect, and celebrate the craft we all love. Join our underwriters today and help make an impact on independent journalism covering the beer industry. Host: John HollGuest:  Hugh SissonSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Business, Hospitality, EvolutionPhoto:  Heavy Seas Beer

Allen and RD try Bunny With A Chainsaw by Paperback Brewing. From Untappd:"He's a furball from hell with a big thirst for hops! This Double Hazy IPA is exploding with Idaho 7 and El Dorado Hops, giving off dank flavors of mango, pine, and citrus bubble gum. But don't let his cuteness fool you; he'll cut you into pieces."8.2% ABV48 IBUThanks for watching! Cheers!#beer #craftbeer #beerreview #craftbeerreview #paperbackbrewing #strikeoutbeerBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

It always a treat around this time of year to try all the different Wet Hop beers in the market. Mother Earth does Fresh As It Gets Wet Hop IPA every year to honor that special time. Always a single hopped beer to showcase it's flavor, this year focused on the Simcoe wet hops.

Jayne Lewis needs little, if any, introduction to anyone that reads or listens to The Crafty Pint. Following stints at many of the country's brewing trailblazers, she blazed a trail of her own, creating Two Birds Brewing with mate Dani Allen, together going on to conquer the country's beer awards while inspiring many other women to follow in their footsteps. Two years on from leaving Two Birds, she's been carving out a new path, one focused very much on the human side of the food and drinks industry. Today, she operates Full Colour Life, working with small business owners as well as individuals on everything from business strategy to setting and achieving personal goals. The wealth of knowledge she brings to the role comes not just from her time as a brewer and business owner, but also from personal experience: succumbing to burnout and a sense of losing agency, before embarking on a mission to rebuild herself and help others do the same. Given the well-documented issues around burnout, stress and churn in the industry, Jayne is playing – once again – a vitally important role, which she discusses in this episode, along with her experiences as a woman in a male-dominated industry, the remarkable success of the Australian chapter of Pink Boots Society, the importance of allyship, and bobbing like a cork in the ocean – even in the middle of a Melbourne winter. Last week's tech gremlins overcome, the show opens with Will and James discussing the ACCC's decision to oppose MicroStar's proposed acquisition of Konvoy, ten years (or is it 140?) of Pikes Beer Co in the Clare Valley, the growing number of breweries using silos, and a new video launched by NSW indie suppliers Mogwai Labs, Ryefield Hops and Voyager Craft Malt. Mid-show we also reveal the latest Bluestone Yeast Brewery of the Month. If you enjoy the show, please rate and review – and tell your mates! Start of segments: 13:55 – Jayne Lewis – Part 1 35:57 – Bluestone Yeast Brewery Of The Month 39:34 – Jayne Lewis – Part 2 To find out more about featuring on The Crafty Pint Podcast or otherwise partnering with The Crafty Pint, contact craig@craftypint.com.

Allen and RD knock back a Dead Guy Imperial IPA by Rogue Ales.From Untappd:"Dead Guy Imperial IPA is not for the faint of heart. This enormous and balanced Imperial IPA will bury your taste buds in hoppy revel from the first sip right 'till the bitter end"9.6% ABV40 IBUThanks for watching! Cheers!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

In this bonus episode of Bean to Barstool, I reflect back on my recent trip to Mexico to judge at Copa Cerveza Mx and the great beer and chocolate I had while I was there, and discuss what I love about beer judging and what you should and shouldn't take away from beer award results. The Copa Cerveza Mx awards list can be found here.I also briefly talked about the upcoming Midwest Craft Chocolate Festival. You can listen to my full preview of the festival here.  Check out David's book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's beer newsletter for regular beer musings, and the Bean to Barstool newsletter for pairings, collaborations, and maker profiles.

Jimmy returns to Bushwick, this time visiting Curious Elixirs, aka Club Curious. There, he meets with Gidon Coll of Original Sin Cider, J.W. Wiseman of Curious Elixirs, Lars and Alex of Momentum Brewery. The fellas share their reasons behind exploring non-alcoholic beer/cider, incorporating ingredients that have actual health benefits, and creating a final product that tastes as good, if not better than the real thing. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It's been too long since we've seen Andrew from Mother Earth Brewing Co. in the studio! All this week we catch up on what MEBC has cooking in both their core line up and tap room exclusives, we start with not a beer....Mother Earth's tap room only Hard Seltzer.

Allen and RD try Oktoberfest by Erdinger Weissbrau. From Untappd:"As hearty as a Bavarian beer festival: our ERDINGER Oktoberfest. This masterpiece of the brewer's art is ideal for parties! ERDINGER Oktoberfest expertly combines smooth malt aromas with a pronounced hop bitterness. This well-balanced flavour is complemented by gently sparkling carbonic acid to give it the typical liveliness of a genuine wheat beer. Smooth, strong and irresistible – brewing tradition at its finest.As a full-bodied specialty for the festival season, it whets the appetite for Bavaria's famous drinking song “Prosit der Gemütlichkeit”.“Bayerische Edelreifung” – for perfect enjoyment. Brewed according to the Bavarian Purity Law."5.7% ABV10 IBUThanks for watching! Prost!Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Send us a textWe had the rock star of Grilling and cooking on the podcast this week!! Sean Collins sits down with us and talks about his journey to owning a restaurant!! We try three beers from Beer Tree Brewing, Lakewood Brewing and Tired Hands Brewing!!  Theme Song by Lost Like Lions Vinyl Tap and Table  check them out!! click link here!!Between The StatesThree friends, zero filters, endless chaos. Tune in and see what happens.Listen on: Apple Podcasts SpotifyHop Station Craft BarGet Beer, Cocktails, and fab food while enjoying darts, vintage games. Hop Station is hopping!Coastalos SodasUrban Artifact launched our own hemp derived THC brand Coastalo. Made with real fruit!!Niles BrewingUnique Beers and Cocktails! They host events and trivia weekly. Located in downtown Niles, Michigan!TavourUse our promo code 'DrunksWithBuds' for $10 off your second order.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the show

Chris O'Leary from Brew York joins me to talk about his beer travels and comments on a NY Times opinion piece about the state of craft beer. News from Stone Brewing, Wild East Grandiversary details. The return of Utopias. A future brewery on Mars? A full recap of a fantastic 30 year anniversary party with Dogfish Head and Swift Hibernian Lounge. Plus a visit to McSorley's and more. #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcasts #bloggerSee omnystudio.com/listener for privacy information.

Evolving from their surf break series, the crew from Coronado Brewing chose a bright note to end the week on. Still named after legednary surf spots, Costa Azul Grapefruit IPA takes all the best parts of the fruit and jams it togeter with a modern IPA. If you've shy'd away from grapefruit in the past, this beer just might change your mind.

A long time friendship and a one time collab turned into something beautiful. Coronado brewing has long partnered with the C4 Foundation to help Navy Seals and thier families, with Aloha Warriors IPA they put that parnership to liquid form. This beer is unique because it balances OG Dankness with modern tropical flavors.

It's fresh hop season and Alex sources four of the best fresh hop beers from the heart of hop country: the Pacific Northwest. Beers from Fremont Brewing, Crux Fermentation Project, Little Beast Brewing, and Gigantic Brewing Company will face off to see who's got the dankest offering this fresh hop season. In the Beer News, Alex recaps the NA winners at GABF, another twist is added to Ballast Point's long, complicated history, Fair State stops being a co-op, and Tree House Brewing Company launches their Barrel Reserve Society and membership sells out immediately. To get involved with the  "Life" International Barleywine Collab, click the link for info about the recipe, BSG discount, and links to help raise awareness of colon cancer.  If you'd like to make a direct donation to help support Alex, head over to his GoFundMe.  For more info about colon cancer and to help support the fight against it check out the Colon Cancer Foundation.  Head to our Patreon for weekly exclusive content. Get the Malt Couture Officially Licensed T-shirt. Follow DontDrinkBeer on Instagram and Twitter.

Send us a textIn an age of AI, automation, and remote everything, it's easy to forget that business still runs on people. In this episode, Mike & Blaine dive into why relationships, trust, and genuine human connection are still the foundation of success—no matter how digital your business gets. We're talking about making business personal again: building trust through conversations (not clicks), showing up for your clients, and finding the fun in working with real people instead of screens. Whether you're leading a remote team, running a startup, or just trying to keep it human in a tech-driven world, this episode will remind you why relationships are still your biggest competitive advantage.Visit mikeandblaine.com to buy us a beer and join the conversation!#businessrelationships #trust #entrepreneurship #smallbusiness #leadership #humanconnection #remotework #networking #businessgrowth #mikeandblaineFeatured Beer: @SamuelAdams @irrationalbrewingMike: Samuel Adams “Summer Ale”Blaine: Irrational Brewing Company “Ethereal 20” New Zealand PilsnerWatch on YouTube: https://youtu.be/G4egLiVoEXgThanks to our Beer Sponsors: • Rachel Barnett from Gentle Frog: youtube.com/@GentleFrog • Karen Hairston from 3S Smart Consulting: 3ssmartconsulting.com• Larry Weinstein, the Cash Flow Cowboy in Houston Texas!• Neighbor Pat• DevinListen to all our episodes at mikeandblaine.comcashflowmike.comdryrun.comSupport the showCatch more episodes, see our sponsors and get in touch at https://mikeandblaine.com/

Derrick and Jonathan had the pleasure of hanging with Mike Schraufnagel, Brewmaster at Stevens Point Brewery in Stevens Point, Wisconsin.The conversation explores the rich history and evolution of Point Brewery, one of the oldest continuously operating breweries in the United States. The discussion covers various topics, including the brewery's expansion and innovation in beer offerings, the introduction of non-alcoholic beers, and the significance of the new taproom as a community hub. Mike reflects on the brewery's origins, stemming all the way back to 1857 (Mike isn't that old though!). The logging industry of the Stevens Point area held a strong commitment to quality ingredients, while also looking ahead to future developments in their product lines. We explore the journey of Ciderboys Hard Cider, discussing the growth of the cider market, the creative naming of Ciderboys, and the brewery's innovative approach to flavors and seasonal brews. We delve into the importance of community events, the unique Conehead mascot, and the collaborative spirit among local craft beverage makers in the Stevens Point area. The discussion also highlights the brewery's operations, staffing, and future plans for product expansion, including sodas and their non-alcoholic offerings.   Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Whitney Burnside of Grand Fir Brewing interviews Alex Bakken of Westbound & Down. This Episode is Sponsored by:Malteurop Malting CompanyMalteurop Malting Company (MMC) is based in North America—specializing in growing and producing quality malts for the craft beer and distilling industries. With local farms and Malthouses spread across the United States, Canada, and Mexico, MMC's commitment to excellence is fully ingrained into every batch it produces, ensuring breweries and distilleries of any size can create the finest beverages on the planet. Visit www.malteuropmaltingco.com to learn how MMC can support your malting needs. Contact MMC at customersuccess@malteurop.com or (844) 546-MALT (6258) for questions or to place your order.OllieIt doesn't matter what size your brewery is. 1 barrel or 1,000. Maybe you're in planning. Whatever the size or situation, Ollie has helped brewers save money and become more efficient. The best part? When you're talking to the Ollie team, you're talking to people who have worked in the industry. Learn more about Ollie and how it's transforming breweries everywhere at getollie.com/pod.Host: Whitney BurnsideGuest: Alex BakkenSponsor:  Malt Europ, Ollie, All About BeerTags: Brewing, Hops, Business, Colorado, Cask AlePhoto Credits: Courtesy of Alex Bakken and Whitney BurnsideThe following music was used for this media project:Music: Hip Hop Intro 06 by TaigaSoundProdFree download: https://filmmusic.io/song/9533-hip-hop-intro-06License (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://linktr.ee/taigasoundprod ★ Support this podcast on Patreon ★

In this episode of the DC Beer Show, the hosts engage in a lively discussion about various craft beers, focusing on the unique offerings from Blindhouse Beer Company in Roanoke. Tyler Wert, the brewer, shares insights into the mixed-culture fermentation process, the importance of balancing acidity in beer, and the challenges of maintaining flavor consistency across batches. The conversation also touches on the growing beer tourism in Roanoke, the influence of Virginia's wine industry on craft brewing, and the community's response to innovative beer styles. Overall, the episode highlights the vibrant craft beer culture and the dedication of brewers to create exceptional flavors while educating consumers. Thanks to our monthly supporters Steve Murray Scialdo Brian Matthew Green Jeff Lucas Micaela Carrazco Lauren Sean Moffitt Anthony Scipione johnna infanti Catherine Ramirez Kristin Adam Frank Steven Lynch Jared Prager Jeff Michael O'Connor Favio Garcia Josh Juan Deliz Mike Lastort James Wisnieski Brian Minch Chris Frome Sam Chip Tory Roberts Chris DeLoose Lauren Cary Clifton B Scott Pavlica Greg Antrim jeffrey garrison Joshua Learn Alexis Smith Dan Goldbeck Anthony Budny Greg Parnas Frank Chang Mikahl Tolton Kim Klyberg Chris Girardot Alyssa jeffrey katz Andrew MacWilliams Jamie Jackson Meegan Mike Rucki Jason Tucker Nick Gardner Amber Farris Sarah Ray Peter Jones Blue2026 Brad Stengel Bill and Karen Butcher Jordan Harvey Stephen Claeys Julie Verratti DFA Howie Kendrick

We have a couple of heavy hitters today. Fidens and Brujos are two of the top hazy beer creators in the US. If you get lucky enough to try their beers, don't pass up on the chance. We certainly didn't. Fidens Jasper with Peach is their classic Jasper NEIPA make with citra hops, but they added peaches. It's a fun mix of peaches and IPA. Brujos TDH San Nosferatu is a triple dry-hopped NEIPA. They went crazy with the hops on this one. Citra, Nelson Sauvin, Maui Nelson, Nelson Hyperboost and Citra Cryo all went into this beer. It sounds like it would be a hoppy mess but it works. #beer #craftbeer #drinks #fidens #brujos #neipa #dipa

Aidan from Coronado Brewing shocked me last year when he introduced their Nice & Dry Hard Cider, it was so well recieved that started doing seasonal one-offs which eventually spun off Super Fruit! Semi-sweet, fruit forward and packed full of blueberries.

The beer world is filled with achievements. A few weeks back the Great American Beer Festival handed out its annual awards. Around Denver there were other competitions like Alpha King and Krispy King. Brewers might be crowned in “best of” lists by newspapers or local magazines. Way back in the day Wynkoop Brewery would hand out its beer drinker of the year award.Other milestones are more private and personal. Don Tse, recently hit an important beer milestone. For nearly thirty years he has been chronicling and cataloguing every beer he has consumed. The number is impressive as is his commitment to the cause. Tse a prolific writer and his work appears in magazines, on Forbes.com, and he co-hosts the All About Beer podcast.  For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: John HollGuest:  Don TseSponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Tasting, Travel, Milestones, CanadaPhoto:  Don Tse

One thing Josh Penney noticed after moving to Brooklyn from Los Angeles late last fall – aside from markedly less sunny weather – was a broader diversity in beer styles across brewery taprooms.   “It seemed to be a wider range of things that were really appealing to everybody,” he said. “Because out on the West Coast, you might have a robust porter, but then you have, like, six different IPAs.”   Penney is the head brewer at Brooklyn-based Threes Brewing, a role he took on last year after leaving Los Angeles' Highland Park Brewing. He joins this week's Brewbound Podcast to share insights gleaned from his bicoastal brewing career.   Before the interview, the Brewbound team breaks down Molson Coors' latest corporate restructuring and dives into the scuttlebutt surrounding that ornery New York Times op-ed about one writer's personal issues with craft beer.

It's a packed episode as Chuck P visits the new location of Grain Creations Brewing and sits down with owners Scott & Amanda Parent and Jimmy Alford, along with Justin Peck from Laissez Versez, Keith Primeaux with Agile Brewing, and Lamar Butler from What If? Distillery to discuss the upcoming Sips & Sounds Fall Fest on November 1st.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-abv-podcast--5595170/support.

It's always a blast to see what different brewries do when they get fresh hops. The crew from Coronado Brewing knocked this one outta the park with their Hazy IPA, Fresh Hoppurtunity.

It's always a thrill to discover a brewery that's new to you that blows your mind, especially when you weren't expecting it - and that's exactly what happened when Cee first sipped some Cold Bear beers. Founder Hugh and Brewer Nate joined Cee on the pod to chat about the origins of Cold Bear and their dedication to their Arnprior community, why they don't do much distro and focus on their taproom, their love of lager, how they scored Peacharine as a new brewery, why they don't decoct their lagers and their acquisition of horizontal tanks, how they selected their flagship Pilsner, their future plans for the growth of the brewery, and their motto of "if you're not messing around, what are you doing". They got into six killer Cold Bear brews - Madawaska Pilsner, Leicht German-style Leichtbier, Festbier, K7S West Coast Pilsner, Westküste West Coast IPA, and Pop On Hops New England IPA. This was a gem - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

This beer is brewed with agave, lemon with natural flavors added.Cheers!ABV 8% - IBU 10Become a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

Points of discussion:1. How CODO refreshed MAP Brewing brand-Learn more at: www.craftbeerrebranded.com / http://www.beyondbeerbook.com-Have a topic or question you'd like us to field on the show? Shoot it our way: hello@cododesign.com-Join 8,000+ food and bev industry pros who are subscribed to the Beer Branding Trends Newsletter (and access all past issues) at: www.beerbrandingtrends.com 

Jimmy posts up at the Beer Table in Penn Station once more with Noah Levin, this time, with special guest Ryan James Burk from Occam Cider Co. Ryan is a longtime Cider-maker and notable legend in the scene. He shares a bit about his industry beginnings in Chicago, wild fermentation at Virtue, working internationally with Tom Oliver to make the annual "Gold Rush" Cider, joining up with Angry Orchard, and of course, starting Occam Cider Co. on the concept of quality and simplicity. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fresh off a trip from Denver, the crew from Coronado Brewing Company have come back with some metal from The Great American Beer Festival! All this week Aidan, Brendan and Bart swing by to share what they've been working on, starting with their Bronze Medal winning Blonde Ale, Salty Crew.

Allen and RD try Athletic Brewing Oktoberfest non-alcoholic fest brew.Cheers!#beer #craftbeer #nonalcoholicBecome a supporter of this podcast: https://www.spreaker.com/podcast/strikeout-beer--2992189/support.

What does it take to become a legend in the craft beer world? Marty Nachel - a beer journalist, judge, and founder of the American Craft Beer Hall Of Fame, teaches us about beer judging and how the ACBHOF celebrates the craft beer industry. Visit the hall online: https://www.americancraftbeerhalloffame.com/How to Judge Beer Like a Pro: https://a.co/d/62M1IueBJCP Judging Criteria: https://www.bjcp.org/PATREONSupport the show! Get episodes one week early and exclusive beer releases! patreon.com/respectingthebeerpodcastFACEBOOK GROUPGot a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeerEMAILGot a question? Email us at respectingthebeer@gmail.com--TIMELINE00:00 Welcome!00:48 Marty Nachel: Beer Journalist & Judge02:12 Understanding Beer Judging and BJCP05:03 Great American Beer Festival and World Beer Cup07:45 Favorite Beer Styles and Brewing Stories09:37 American Craft Beer Hall of Fame16:47 Craft Beer Hall of Fame Induction Process23:34 Challenges and Future of Craft Beer Industry28:08 Support us on Patreon!--CREDITSHosts:Bobby FleshmanAllison FleshmanJoel HermansenGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co

Chuck Aaron from Jersey Girl Brewing joined me to discuss the NJ ABC and the discussion they had with NJ brewers at the first ever Brewers Guild of NJ conference. Alesmith has some huge events happening in November. The GABF handed out medals last week. I'll recap some of them. News from the Colorado Brewers Guild, stout season is around the corner. Big event with Dogfish Head in NYC. New Hope Beer Festival details. Suds and Duds and more. @njcraftbeer @hoppedupnetwork #metalforever #drinklocal #drinkcraftnotcrap #stouts #ipas #lagers #ales #sours #hops #pilsners #porters #beer #fcancer #smallbusinessowners #beerfestivals #beertours #music #podcastsSee omnystudio.com/listener for privacy information.

Another GABF is in the books...Reports from the field say this year's Great American Beer Festival was a shell of what it once was. That's not surprising considering the overall craft landscape, but still a bummer.Seeing the beers and breweries that win, and what categories are popular is always fun. I learn about new breweries every year. Also, the West Coast IPA continues to make a comeback. There were 300 entries in the category with Hazy/Juicy edging it out for the top spot but just 1 more entry. Impressive.More news on Iron Hill that somewhat unexpectedly shuttered all their locations. Their financial are pretty shocking. It's a bit surprising they stayed open this long.On the international front, India is facing a major can shortage that could impact beer supplies and more news on pre-Incan psychedelic brews. Groovy.Thanks for listening to Beer Guys Radio! Your hosts are Tim Dennis and Brian Hewitt with producer Nate "Mo' Mic Nate" Ellingson and occasional appearances from Becky Smalls.Subscribe to Beer Guys Radio on your favorite app: Apple Podcasts | Google Podcasts | Spotify | Stitcher | RSSFollow Beer Guys Radio: Facebook | Instagram | Twitter | YouTube If you enjoy the show we'd appreciate your support on Patreon. Patrons get cool perks like early, commercial-free episodes, swag, access to our exclusive Discord server, and more!

You wouldn't believe the type of hellhole warzone I just got out of. I was stuck eating pizza, sushi, pour over coffee, fresh hop beers. Won't somebody think of the children, my goodness!! ★ Support this podcast ★

With O'Brien's Wet Hop Festival ofically kicking off Tom has rolled out the big guns! A storied single hop double IPA that still uses all wet hops. It's big on flavor, big on hops and if you don't get your fill before its gone will leave a big hole in your palate.

Send us a textIn this episode of Mike and Blaine, we tackle one of the toughest parts of running a business—cutting costs without cutting corners. Some owners approach expense reduction like a surgeon—precise, deliberate, and strategic—while others swing the axe wildly and end up hurting their own growth. Mike and Blaine break down how to trim the fat and keep the muscle in your business.You'll learn when to make small, smart cuts versus when to make bold moves, how to spot waste hiding in plain sight, and why your expense spreadsheet may be lying to you. We also share real stories from businesses that nailed their cost-cutting strategy—and a few that didn't. If you've ever stared at your budget wondering what stays and what goes, this episode is your playbook for cutting the right way.#businesspodcast #entrepreneurship #smallbusiness #cashflow #mikeandblaine #businessgrowth #costcutting #financialmanagement #businessadvice #profitability

Craft beer transformed American tastes—so how does the industry stay relevant in a crowded, flavor-filled beverage market? How can associations support their members during a time of economic uncertainty and competition from larger players?In this episode of Associations Thrive, host Joanna Pineda interviews Bart Watson, President and CEO of the Brewers Association. Bart discusses:How the Brewers Association represents over 5,000 small and independent craft brewers across the U.S.The evolving landscape of the craft beer industry as it enters a mature, stable phaseThe impact of competing beverage innovations like hard seltzers, canned cocktails, and THC beverages on market share and consumer attention.The recent spin-off of the American Homebrewers Association and how both organizations benefit from their independence.The importance of renewed consumer education to engage new generations and promote local craft breweries.Why the Brewers Association continues to invest in consumer-facing platforms like CraftBeer.com and large-scale events like the Great American Beer Festival.How the association is rethinking its convention (Craft Brewers Conference® & BrewExpo America®) to focus more on business acumen, total beverage strategies, and meaningful networking.The significant challenges small brewers face with supply chain inflation, especially with aluminum and barley, and the association's advocacy work on tariffs.Why gathering and analyzing data is a key member benefit, and how it helps level the playing field for smaller breweries.The role of local breweries in community life, especially during events like Oktoberfest, and how fresh hop beers are a seasonal must-try.References:Brewers Association WebsiteGreat American Beer FestivalCraftBeer.comEpisode 131 with Julia Herz

In the early 2010s it seemed like every aspiring brewery was crowd funding to kick start their businesses. After some businesses on the brink of closing tried to capitalize on crowd funding the method seems to have dried up for businesses. The guys discuss this and what they think happened. Cook like a pro with Made In Cookware. Follow United We Drink on their social media channels. BlueSky Instagram Facebook

Japanese rice lagers are having a moment in the beer industry right now. It feels like nowadays everyone is brewing one and they've become a popular part of the golden lager trend. But what goes into making them and what unique ways are people exploring to bring this style to the next level? We've also been told that rice is just a cheap adjunct that adds no flavor of consequence but new research suggests that rice is more than it seems. On this episode of the All About Beer podcast, we talk to a brewery owner about new ways to brew Japanese rice lager (foeders?!) and a food scientist who gives us the new facts on rice flavor. This Episode is Sponsored by:Sierra Nevada Brewing Co.Sierra Nevada Brewing Company, where trailblazing runs in the family. From crafting a movement with their iconic Pale Ale, to taking the IPA haze craze nationwide with Hazy Little Thing – it's an adventurous spirit you can taste in every sip. Find your next favorite beer wherever fine beverages are sold. With new brews for every season, there's always something to discover. Sierra Nevada Brewing Company. Still Family-Owned, Operated & Argued Over.Hosts:  Em Sauter and Don TseGuests: Sean Buchan and Scott LafontaineSponsors: Sierra Nevada Brewing Co., All About BeerTags: Rice Lager, Brewing, Flavor, ProcessPhoto: John HollThe following music was used for this media project:Music: Awesome Call by Kevin MacLeodFree download: https://filmmusic.io/song/3399-awesome-callLicense (CC BY 4.0): https://filmmusic.io/standard-licenseArtist website: https://incompetech.com ★ Support this podcast on Patreon ★

Making great beer is one challenge; running a successful brewery is another. As today's industry faces tighter margins, shifting consumer trends, and economic uncertainty, many brewers find themselves taking on new roles as managers and executives.  Our panel today – moderated by Andy Crouch from Schilling's Oktoberfest - includes decision makers who have run brewhouses and have transitioned to running their businesses, folks who have worked for others and on their own, and have managed all parts of these operations.  They share lessons on leadership, strategy, and the business realities of brewing today.For more Drink Beer, Think Beer check out All About Beer.SponsorsDogfish Head Craft BreweryCalling all hop heads! Dogfish Head's 60 Minute IPA is a fantastically hoppy India Pale Ale that's beautifully balanced thanks to their unique continual hopping method. Delivering a pungent hop flavor that isn't crushingly bitter, 60 Minute is continually hopped throughout the boil for a full 60 minutes … starting to see where the name comes from?! Check out dogfish.com to learn more and to find some 60 Minute near you! Dogfish Head Craft Brewery, Milton, DE. Please drink responsibly.Stomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code FIRSTRUN for 15% off your first order.Host: Andy CrouchGuests:  Sean Lawson, Basil Lee, Roy Milner, Paul Sayler Sponsors: All About Beer, Stomp Stickers, Dogfish HeadTags: Pours, Business, Octoberfest, WorkPhoto:  Andy Crouch

The Brewbound team recaps the 2025 Great American Beer Festival (GABF) and the start of the National Beer Wholesalers Association's (NBWA) Annual Convention and trade show, on the latest edition of the Brewbound Podcast, recorded in Las Vegas.    Jess and Zoe share their experiences at GABF, including which legacy craft brewery brought the Party Bomb; festivalgoers' reception for full-strength spirits; the return of timed special pours; mixing Pop Rocks and BeatBox; and the flamboyant embrace of costumes.    The conversation shifts to NBWA convention's first day, including the key theme of wholesaler independence from supplier interference shared by outgoing NBWA president and CEO Craig Purser and board chair Rebecca Maisel. They also discuss the underlying theme of beer as a social lubricant, including untapped events and occasions that could provide a boost to a soft beer category.    Then, in this week's featured interview, Maisel joins Justin to discuss her call for freedom from “undue supplier influence” and why distributors are questioning their supplier relationships. Maisel also dishes about her last ride on the NBWA board after 11 years, why drinkers are distracted and the growth of intoxicating hemp beverages.

In today's episode, I'm excited to introduce C, an Australian living in Canada who shares his incredible journey from making hip hop music to running a craft beer podcast and social media agency. C talks about growing up in Melbourne, his musical influences, and the twisty road that led him to Canada. We dive into his venture BOS Podcast, where he explores the intricacies of craft beer, and discuss the ever-changing landscape of the beer industry. Plus, get an insider's perspective on the challenges and triumphs of balancing music, business, and passion. https://www.baospodcast.com/ https://www.highseasonco.com/ 00:00 Introduction and Guest Welcome 00:27 Guest Background: From Australia to Canada 01:15 Musical Influences and Early Life 08:21 Discovering Hip Hop 13:55 Starting a Music Career 18:02 Moving to Canada and Musical Journey 24:24 Craft Beer Podcast Origins 27:55 The Unexpected Beer Journey 28:16 Podcast Format Evolution 29:17 Beer Tasting Rituals 36:09 Challenges in the Beer Industry 39:08 Creative Pursuits in Music 42:11 Social Media and YouTube Ambitions 49:18 The Mary Question and Final Thoughts Learn more about your ad choices. Visit megaphone.fm/adchoices