Podcasts about irish red ale

Care of @scotchfullyyours, Dan opened a Crooked Mouth Brewing Melisandre, an Irish Red Ale, which you don’t see often. Crooked Mouth Brewing Melisandre STYLE: Irish Red AleABV: 5.0%IBU: 26AVAILABILITY: 16 oz cans/draftStats above taken from the can/website/Untappd. Appearance Lightly-tinged copper and reddish in hue with a slightly off-white head. Aroma Sweet caramel malt meets the earthy/spicy/floral hop notes. Taste The earthy hop notes hit first, with the sweet malt and caramel element following on the mid-palate. Mouthfeel Smooth carbonation, light, refreshing, and moderately dry. Overall I don’t see Irish Reds around much, but they are flavorful and food-friendly when you might not have other distinct styles you are craving. Pairing-wise, I think general pub fare would be great from wings to Southwest Egg Rolls. Thanks again to @scotchfullyyours AKA Doug Zeigler (Speakeasy Conversations, Mortal Content, The Cult Bar) for sharing! Cheers and remember: Life’s a tap…drink up ’til it’s dry. All music on this show came to us from the now defunct Music Alley.Intro: “Meet Me At The Bar” by The Beer Drinking FoolsOuttro: “Bubblegum and Beer” by The Supersuckers The post Episode # 444: Melisandre appeared first on Life On Tap.

Learn how Tighthead is bringing cask-ale pub culture to Illinois and how they make IPAs that changed Cody's entire perspective on beer. Plus: hear a traditional rugby song!Tighthead Brewing Company Owner/Brewer Bruce Dir and Brewmaster Billy Oaks share the fascinating story behind their Mundelein, Illinois brewery, from rugby roots and homebrewing origins to crafting balanced, award-winning beers. They discuss everything from scaling up recipes and mastering pub culture to developing new hemp-infused beverages.They share their humble beginnings from the Lake County homebrew club, learning the ropes of judging beer competitions, and why Irish Red Ales deserve more love. Plus: the messy first batch of Scarlet Fire Irish Red, opening-day chaos, and the now-legendary story of Metra trains waiting so commuters could grab a growler.After the break, they dive into Boxcar Porter and the fine line between porter and stout, explore balance in recipe design, and detail how their collaboration with Chicago Bears legend Patrick Mannelly led to the Long Snapper IPA, a “crushable” West Coast style brewed with Cascade and Centennial hops. They also taste Irie IPA, a 7.8% “hop candy” of 100+ IBUs that challenges IPA skeptics, and introduce listeners to pub culture and cask conditioning, explaining how natural carbonation creates creamy texture and warmth in a hand-pulled pint. Plus: in a Crafty Brewers first, hear Bruce sing the rugby drinking song “Biddy McGraw”!0:00 Tighthead Brewing interview intro2:29 What is a tighthead? Rugby 1014:48 The first beer Tighthead brewed6:38 From homebrew club to brewing buddies9:20 What's it like to judge a beer competition?12:42 Why aren't Irish Red Ales more popular?15:26 What were the challenges of scaling up brewing operations?16:40 The story of opening day and how things started24:36 Metra trains would wait for customers to buy beer25:39 Boxcar Porter and what sets a porter apart from a stout29:05 What separates a good beer from a great beer31:59 Longsnapper IPA beer collab with former Chicago Bears player Patrick Mannelly38:45 Achieving “hop candy” flavor with Irie IPA, 7.8% ABV and 100+ IBUs44:16 What is “pub culture” and what is a beer engine?45:57 How cask conditioning changes the way a beer tastes49:28 Bruce sings Biddy McGraw, a rugby drinking song (Irish folk song)51:54 What makes a good beer festival for brewers? Consumers?58:40 Might As Well sparkling hemp beverage for today's consumer1:01:53 How a sparkling hemp beverage is made1:04:30 Final four questions1:13:38 Final toastAbout Tighthead Brewing Company: Tighthead Brewing Company is a craft brewery with pub culture, located in the same parking lot as the Metra station in the Chicago suburb of Mundelein, Illinois. Learn more on their website at https://www.tightheadbrewing.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Scarlet Fire Irish Red Ale, Boxcar Porter, Irie IPA, Longsnapper IPA, hop candy IPA, West Coast IPA, Cascade hops, Centennial hops, porter vs stout, cask conditioning, beer engine, pub culture, craft beer Illinois, Mundelein brewery, homebrewing, Lake County homebrew club, beer competitions, BJCP judging, Irish Red Ale, American ale yeast, caramel malt, roast barley, craft beer collaboration, rugby beer culture, Biddy McGraw song, Mundelein Craft Beer Festival, Might As Well hemp beverage, hemp seltzer, THC beverage, Perfectly Dosed emulsion, craft beverage innovation, hop balance, West Coast style, and cryo hops.

Modern Brews + Beats Podcast began August 11, 2019. On episode 229, we celebrate our anniversary and interview Stefan King of HopLore Brewing in Leesburg, IN. We've partnered with HopLore to make a collaboration beer for the 5th annual Barrel & Flow Festival in Pittsburgh, PA. Learn more about the beer and Stefan's experience in the restaurant industry before going into brewing.  For this episode's Tasting Notes section, Collin Zreet discusses pairings for Irish Red Ale beers. As we celebrate six years of the pod, we are very grateful for your support for this show with reviews at iTunes and Spotify and especially our Patreon supporters. Thank you! 

Hear how Forbidden Root uses rare botanicals and fruit to craft unique beers—and how the same fruit can create different flavors.Phil Zelewsky, Head Brewer at Forbidden Root, shares how Chicago's first botanical brewery evolved from a root beer experiment into one of the top 10 brewpubs in the U.S. He explains how founder Robert Finkel sources wild ingredients like the “smuggled” Alpine botanical Génépi, Forbidden Root's approach to using “unusual but appropriate” ingredients, how to determine whether a root belongs in a beer, and how Thailand's markets and flavors inspired his ingredient mindset. He also discusses brewing with feijoa (pineapple guava) in a kettle sour, flagship beers like the strawberry basil Hefeweizen and peach witbier, the challenges of sourcing fruit with consistent flavor from one purveyor to the next.After the beer break, Phil introduces Bicycle Fire, a fruited Kveik ale brewed with hearth-grilled grapefruit and white pepper. He explains the advantages of Kveik yeast, including fast fermentation and high-temperature tolerance, and then breaks down Sláinte, a collaboration Irish Red Ale with Parlor Pizza, and shares how collaborations come together at the brewery. He also discusses the Black Phillip black IPA (a.k.a. Cascadian Dark Ale) and explains the use of their “flavor torpedo,” a device for infusing beers with hops, cherry stems, and more. Plus: Phil's “origin story” of how bartending at Merle's #1 Barbecue led to homebrewing, and eventually, to leading production at Forbidden Root.About Forbidden Root: As the first botanical brewery in Chicago (located in the West Town neighborhood), Forbidden Root's mission is to brew botanic beer, working to evoke the natural world in new and unique ways. Learn more on their website at https://forbiddenroot.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website, https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: New England IPA, Ghost Tropic, botanical beer, flavor torpedo brewing, grilled grapefruit beer, hearth-grilled fruit, fruit beer brewing, wheat beer base, experimental beer styles, kettle sour brewing, fruit puree in beer, brewing with orange peel, white pepper in beer, heather in beer, heather honey beer, smoked malt, Seville orange peel, roasted barley beer, carafa malt, Black IPA vs Cascadian Dark Ale, how to brew with botanicals, botanical beer recipes, brewing with cherry stems, Forbidden Root beer styles, collaboration beer process, grapefruit in IPA, beer recipe consistency, flavor infusion brewing, ingredient sourcing for brewers, pub brewing vs production brewing, epic spices Chicago, Merle's Number One Barbecue, Chicago craft brewery collaborations, and seasonal fruit beer.

In Episode 278 we go live again on Facebook, and in this episode we are talking about the history of the Irish Red Ale and style characteristics. We also do a tasting session of Cigar City Brewery El Catador Club Thee Wolfman featuring wheated bourbon barrel aged imperial stout with chocolate and cherries. Find out if this beer lives up to the previous tastings. Now grab a beer and enjoy the show! If you would like to contact the show you can reach the hosts through email at tapthecraft@gmail.com, or interact with us on Facebook at facebook.com/tapthecraft and for all our links visit tapthecraft.com/linktree. We have a voicemail number...you can call 208-536-3359 (208-53ODDLY) to leave feedback or questions and have your voice heard on the show. We invite you to visit our website at tapthecraft.com for more craft beer content. If you enjoy our content and want to Toast Your Hosts, then please visit our Patreon page at patreon.com/tapthecraft You can follow Denny on Twitter, Instagram and Untappd @lucescrew. You can follow Kris on Twitter @kris_mckenzie82 or Untappd at @K9Hops and on our Facebook page. Find more links at tapthecraft.com/linktree. Discord server at tapthecraft.com/discord BEERS MENTIONED ON THE SHOW:Kirkland Signature Helles Style LagerSullivan Brewing Sullivan's Maltings Irish AleDogfish Head World Wide Stout (2019)Van Henion Brewing Helles LagerMother Earth Brew Co All Purpose PilsLINKS TO ARTICLES DISCUSSED:Beer Style Guide: Get to Know Irish Red with Em Sauter written by Em Sauter found on the Alcohol Professor websiteIrish Red Beer: A Comprehensive Guide to Its Rich History and Flavor written by Ryan C at Brewers Union website

Send us a textThe Bums are back in the rail yard with S5:E0126, where the top knot starts with some Super Bowl mop up work on the wings of the Pheagles D; the Sharpe brothers become the first brothers inducted into the HOF; NFH rejoices at Eli's first ballot snub; the stupid Packers press to eliminate the Tush Push; Paddy walks the NFL Players Association's team report card; as College Basketball heats up, early talk of snoozers and losers; the Big Ten's hypocrisy is alive and well; talk turns to MLB as Wade Boggs rings the cancer recovery bell, while Bobby Jenks simultaneously fights for his life among the Portuguese; the Cubbies Cactus League record is tops (meaninglessness notwithstanding); the Cubs sign a Wilding — who joins a roster that reads like an owl farm (who.. who… who…); the NY Yankees shelf Steinbrenner's infamous, 49-y/o beard ban; a What's In A Name segment ensues, and wrap as the Bums celebrate Diana “White Mamba”Taurasi's as she hangs up her sports bra as a possible GOAT.The ponytail swings in with another inter-gallatically famous beer review, featuring Chicago's own Old Irving Brewing —and their St. Irish Red Ale, “Lucky Linny” (ABV 6.0%) — with enough flavor and bitterness to bring a smile to leprechaun face's everywhere; respect to Gene Hackman, his classical pianist wife Betsy Arakawa, and one of three family dogs who perished in the desert, shrouded in a cloud of intrigue and mystery; the Apple ecosystem adds a new device for the dearly departed; fire and carbon monoxide detectors have a rigged shelf life that only one family member can address; another Chef Report features Eddie's new paella rig; Rocky cracks the code on how to double his bowling score in a single day; a Paddy report laments a loan for the ages, and close with a shout-out to a Southwest Airlines pilot for doing the lord's work.  Catch up with us before Daylight Savings Time fucks up your internal clock.Recorded on February 28th, 2025 at B.O.M.'s global headquarters, Paddy's Southside Cave, in Chicago, IL.  

Ölvärldens Ölkalender 2024

Send us a text at the Buffalo Brews Podcast and let us know what you think of the episode.You cannot talk about a feature of UK beers without talking about the Irish Red Ale. What is it and what gives it the bold flavor we have come to know? We spend a fair amount of time on those distinctive tasting notes. Do you like vinegar as they do in the UK? How about "Sauce Burger?" Featuring the infamous George Killian's Irish Red.The Hopped Up Network is an ever-growing group of independent beer podcasts, dedicated to providing insight into our local craft beer communities. They provide a support system by combining like-minded podcasters that listen, share, and discuss their favorite shows within the network. You can listen to the Buffalo Brews Podcast and others on their website by going to hoppedupnetwork.com.

Welcome to Buzzed with Brian! Happy belated St. Patrick's Day! Whether it's green beer or an Irish dry stout, this is a holiday Brian always enjoys. Looking back on the last two St Patrick Day episodes, Brian covered the style history behind the Irish Red Ale and the Irish Dry Stout. This episode takes it a step further, covering a short history of Guinness. Irish pubs can be found all around the world, and inside them you can find people drinking a Guinness every day. Now, sit back, relax, and grab a pint of Guiness of your own! Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow Buzzed with Brian on social media, and hit that subscribe button. Brian would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brianhttps://www.guinness.com/en-usHost & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, enjoying green beer since 2013https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these sites...https://learn.kegerator.com/kellerbier/https://www.trafalgar.com/real-word/a-brief-history-of-irelands-national-drink-guinness/Beer Consumed: Guinness Draught

Which Irish stout is best?  Which Irish Red Ale is best?  This week we do something a little different and do two head to head matchups of different Irish beers in a celebration of St Patrick's Day.  We both try Irish Dry Stouts from Guinness and Left Hand, as well as Irish Red Ales from Killian's and Smithwick's.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which beer corresponds to which numbered glass it was in: 1. Killian's 2. Smithwick's 3. Guinness 4. Left Hand

S5-E9, Grab your favorite pint glass and settle in; we're kicking off this episode with a beer review that's as refreshing as a Hawaiian breeze. As we sip on Kona Big Wave and North High Brewing Company's Irish Red Ale, we weave in tales that'll have you chuckling—the kind that only come out when good friends and good brews come together. From interview interruptions with laptop sales pitches to neighborly ladder escapades, we're sharing the lighter side of life that'll have you seeing the humor in your day-to-day.Ever dismantled a military camp while sipping tea in Turkey? We've got that story and more, as we recount the quirks of post-conflict logistics with a side of football matches and friendly wagers. The camaraderie we share is the magic ingredient that turned a daunting mission into an anecdote we can't wait to tell. This episode peels back the curtain on how a challenging situation can turn into a bonding experience that's as unforgettable as it is unexpected.Concluding with a flourish, we wax eloquent about the art of beer tasting and how our newly minted connoisseur status is influencing our social gatherings and dinner date decisions. And because we're more than just a group of beer aficionados, we open up about the unique talents each of us brings to the table—from wilderness camping to whipping up baking masterpieces. Join us for a conversation that's as rich as a well-crafted ale and as lively as a gathering of old friends.Support the showwww.anotherreasontodrink.com

Anche quest'anno il gruppo Warsteiner è entusiasta di essere presente alla fiera simbolo del settore brassicolo italiano: Beer & Food Attraction. Warsteiner Italia continua il percorso nel mondo dell'artigianalità portando in fiera tre nuove birre artigianali prodotte dal birrificio Rye River, parte del gruppo Warsteiner dallo scorso anno: Irish Red Ale, Pale Ale e Irish Stout. Queste nuove referenze, fortemente ancorate alla tradizione irlandese, arricchiranno significativamente il catalogo dell'azienda con proposte distintive e caratterizzate da un forte legame con la storia birraria irlandese.

15A. Irish Red Ale by Bräu Akademie

Live #169 - Irish Red Ale by Bräu Akademie

It's the sequel nobody wanted!  Join your intrepid and somewhat sexy hosts, Matt and Marcel as they continue the belated madness of reviewing the best of 2022 in this second volume. Tune in to share some more IPAs and other beers and to find out why Mike Nichols might be the best movie director ever. Cheers! Beers tasted (In volume 2) OC / Bearded Brew / Yeti Underground's Dark Matter Oatmeal Stout Dancing Hops Brewery's Ko Ko Mo Hazy IPA Darling Brew's Warlord DIPA That Brewing Co's Alpha Hopper Galaxy IPA Darling Brew's Arrowhead Russian Imperial Stout The Lists (warning - spoilers ahead) Marcel's Picks Pet beer-related peeve of the year: Dirty beer can tops - what's going on here? The best movie released this year: Prey (2022); Shout-out: Turning Red Best beer label of the year: Tin Hat Brewing Co's IPA Sheer Courage The best old (i.e. no longer running) tv series re-watched this year: Star Trek: Deep Space Nine Best ongoing tv series: Line of Duty; Brooklyn Nine Nine Best new tv series launched in 2022: Slow Horses and Only Murders in the Building (Apple TV).; Shout-out: Rings of power Best novel of the year (published in 2021-22): Amongst Our Weapons by Ben Aaronovitch (2022) Best old novel read this year: The Big Sleep, by Raymond Chandler; Crete by Antony Beevor   Best Beer of 2022: Bearded Brew / Yeti Underground - Nitro Leprechaun Favorite beer style of the year: Pilsner Best old movie watched for the first time this year: Ghost Town (2008) Best / most rewatched movie this year (not released this year): Deja Vu (2006) / Crimson Tide (1995)   Band/artist and album of the year (most listened to): Hanah Wicklund - Hannah Wicklund & the Stepping Stones (2016) & Charlie Cunningham - Lines (2017) Favorite video game of the year: Red Dead Redemption 2, Shout-out: Battletech Wishlist beer for 2022 - did it come true?: A really good, super-bitter DIPA produced locally (IBUs 100+). Did it come true? Warrior DNEIPA comes close though. Wishlist beer for 2023: A very interesting barrel-aged beer that is not a stout (other than Soul Barrel Brewing Co). What would we like to see happen in craft beer in 2022 - did it come true?: More focus on local ingredients and local cultural / arts/craft partnerships: Not that I could see - if anything it became more balkanized, sadly What would we like to see happen in craft beer in 2023?: An increase in high-quality, craft-beer-focused gastropubs.   Brewery of the year: Jack Black Brewing Co. Xmas Beer & Movie for 2022: Jack Black Brewing Co's Butcher's Block Pale Ale & Ghostbusters (1984) Matt's Picks Pet beer-related peeve of the year: Not enough craft beer in pubs The best movie released this year: X; Shout-out: Turning Red Best beer label of the year: Brewdogs (whole range); Agar's (whole range) The best old (i.e not running anymore) tv series re-watched this year: The Leftovers Best ongoing tv series: The Witcher; What we do in the Shadows;   Best new tv series launched in 2022: The Offer (HBO) Star Wars: Andor  Best novel of the year (published in 2021-22): (2020) - The Overstory - Richard Powers Best old novel read this year: Watership Down - Richard Adams   Best Beer of 2022: Brewdogs -  Hazy Jane Guava Favorite beer style of the year: Pilsners Best old movie watched for the first time this year: The Thing (John Carpenter's) Best / most rewatched movie this year (not released this year): Fight Club (1999)   Band/artist of the year (most listened to): Songs I hear/ Jason Molina - Magnolia Electric Company; Bo Burnham- Inside Favorite video game of the year: Rimworld (Shout-out: Stellaris) Wishlist beer for 2022 - did it come true?: Jack Black Brewing Co. Fresh Hop IPA 2022 (as good as the original) - Didn't come true, none made (as far as we know). Wishlist beer for 2023: More good quality craft stouts and porters What would we like to see happen in craft beer in 2022 - did it come true?: More craft beer taps in local, everyday pubs and restaurants (especially in Jozi) - nope What would we like to see happen in craft beer in 2023?  More craft beer!   Brewery of the year: Swagga Breweries Xmas Beer & Movie for 2022: Swagga Brewery's Irish Red Ale; True Romance (1993) See omnystudio.com/listener for privacy information.

Beer: Smithwick's Irish Red Ale Water Cooler Topic: Diablo IV Open Beta Beer Review/Game Pairing Aaron's Mobile Minute Main Topic: Discuss previous generation games (PS4, XBOX ONE) being re-released for current gen. Is the upgrade worth it? Is it a cash in? Personal feelings about subject? Couch Co-Optionals Next Weeks Beer: Jarrod's Pick --- Send in a voice message: https://podcasters.spotify.com/pod/show/thecouchcoopshow/message

Tune in to John and Wes's entertaining podcast, where they vent about life's most annoying things, from slow drivers to TSA checkpoints, while enjoying the smooth taste of Smithwick's Irish Red Ale and the surprisingly good Two Stacks "Dram in a Can" Irish Whiskey. And as a bonus, enjoy a witty poem by ChatGPT-4 that perfectly captures the frustration and humor of life's little irritants

Top O' the mornin' to ya! On this St. Patrick's Day Eve, Joe and Caroline traveled to West Side Brewing to enjoy their special St. Patrick's Day flight O' beer. If you need a place to celebrate St. Patrick's Day, skip the green beer and head on over to West Side Brewing because they have some fantastic options.What We Are DrinkingBlonde StoutWest Side Brewing - Westwood, Ohio ABV: 7.5%IBU: 34“Golden with a white head, our Blonde Stout may appear pale but packs flavors and aromas you'd find in a jet-black beer. Coffee and chocolate lead the aroma, thanks to aging the beer on cocoa nibs and espresso beans from Deeper Roots Coffee. Coffee and chocolate flavors are rounded out by the smooth malt backbone, and it finishes medium-bodied.”Dry StoutWest Side Brewing - Westwood, Ohio ABV: 4.7%IBU: 27"Brewed in honor of St. Patrick's Day, this classic (Dry/Irish) stout is jet black with a tan head. Light roast aromas and malt flavors give way to a dry finish, making for a smooth, quaffable brew that's lighter than it looks."G.I.L.West Side Brewing - Westwood, Ohio ABV: 5% IBU: 18"Our tribute to Cincinnati's heritage of both Irish and German immigrants, this mash-up takes the malt recipe of a classic Irish Red Ale, our German lager yeast, and a mix of both traditional German and Irish hops to create a deep amber lager with notes of light caramel and toffee with a dry, clean finish."Gilligan's Extra StoutWest Side BrewingABV: 9% IBU: 20"This bold foreign-style extra stout is loaded with aromas of roast, coffee, and chocolate. Traditionally a beer brewed to be bigger in order to stand up to being shipped all over the world, the bold malt notes are paired with firm hop bitterness to help it remain balanced."Dry CiderWest Side Brewing ABV: 5%“West Cider's year-round staple, our Dry Cider is fermented fully and minimally back-sweetened in order to achieve a dry finish. It has an aroma of juicy apples, a lightly tart apple flavor, and a pleasingly dry finish.”Peanut Butter Milk StoutWest Side Brewing ABV: 6.7%IBU: 32“Our Peanut Butter Milk Stout features aromas chocolate, coffee, peanut butter, and a light roast note. A dash of oats is also used in the brew to provide a full malt body. The nutty peanut butter flavor works with the sweetness from the lactose to help soften the roastiness, which comes through mostly on the finish.”***Spread the Word and Connect With UsIf you like what you hear, please leave us a rating and reviewFollow us on Facebook and InstagramHelp us spread the word about the podcast so we can grow Send us feedback, comments, and questions at craftparentingpodcast@gmail.comVisit our website at https://www.craftparentingpodcast.com to read our blog posts about life as parents, our family adventures, craft beer, and more.Send us stuff to our PO Box address: Craft Parenting Podcast P.O. Box 112294 Cincinnati, Ohio 45211Buy Us A CoffeeIf you enjoy listening to our podcast and reading our blog posts every week, then you can help offset our equipment and software costs through Buy Me a Coffee. We wouldn't be able to do any of this without the loyalty of our listeners and readers. THANK YOU from the bottom of our hearts for all of your support!Support the show

It's a Conspiracy! Season 5, Episode 14! St Paddy's 5(!) The Blarney Stone and Are Lucky Charms Irish?   Andrew, Charlie, and Greg discuss topics: The Blarney Stone and Are Lucky Charms Irish?   It's a Conspiracy! is proud to be a part of the Albert Podcast Network: AlbertaPodcastNetwork.com   Links: The Blarney Stone Why Do People Kiss the Blarney Stone?   Are Lucky Charms Irish? 10 Supposedly Irish Things That Aren't Remotely Irish Three Irish-themed brands that aren't actually Irish   What Are We Drinking? Andrew is drinking Double Darkness Stout from Campio Brewing Charlie is drinking Irish Red Ale from Sea Change  Greg is drinking Fire Chief's Red Ale from Pump House Brewery --- Patreon / Instagram / Twitter / Facebook Merch available at ScreamFamily.com (We'll get ya sorted) Questions, comments, or feedback? Email the show at itsaconspiracy@protonmail.com

St. Patrick's Day in Chicagoland is a whole season, and thanks to that more local breweries are making the curiously not-traditional Irish Red Ale. To learn more about this style (and give ourselves a nearly-impossible guessing challenge), we do a blind tasting of the five beers on this show. Also, we let the AI bots tell us more about ourselves, we're dancing in the aisles over that joyous romp The Banshees of Inisherin, and we're looking for new partners for our Glass Wavy™ line. So, whether you're a seasoned beer enthusiast or just starting out on your craft beer journey, ABV Chicago is definitely a podcast worth listening to for its lively discussions, informative interviews, and engaging content. Cheers! Beers Reviewed Blindly Midwest Coast Brewing Co. - Irish Tommy Funkytown Brewery - Cuffin' Season Begyle Brewing - Dicey Riley Old Irving Brewing Co. - Lucky Linny BuckleDown Brewing - Good Times  

As we move to the month of the Irish we might as well start reviewing some Irish beer styles. This week we discuss Irish Red Ales. This is a style that has a very distinctive malt flavor that showcases both notes of toffee and caramel. While the true Irish Red Ales are lower in alcohol, American versions often come in a t much higher payloads.   Style examples: 1.     Guinness – Smithwick's Red Ale 2.     Sam Adam's - Irish Red 3.     Thirsty Dog – Irish Red Setter ·      ABV: 3.8 – 5.0% ·      IBUs: 18-28 ·      Color: 9-14 Our sample beer for the week: Great Lakes Brewing Company – Conway's Irish Ale 6.3% and 25 IBU.  Beer as described by brewer: A pint for Pa Conway! Our co-owners' grandfather and policeman who'd likely uphold that an Irish Ale with full-bodied caramel malt flavors is just the ticket. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: North East Ohio Craft Brewery News – Check out one of the best sources for craft beer news in Northeast Ohio. You can find them on Facebook at @NEOCBN or visit their website at: https://neocraftbrewerynews.com/?fbclid=IwAR1W2i4nKp2fCO0jpQEnZE0ekO8oRYRbK8u6hI16wek8T2CGUvWntZ_FWKo Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership.  https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.

Irish Red Ale! IRA! Öl! Detta avsnitt handlar om Irish Red Ale. Simon Guidar oss genom stilens historia och ger råd om hur du kan brygga stilen. Men inte bara det - vi pratar även med Erik Rova, som tillsammans med sina vänner gick och vann hela SM i hembryggd öl. Och testar deras guldöl! Våra recept finns att hitta på hembryggninghalleluja.wordpress.com, och om du vill nå oss kan du göra det på hembryggning.halleluja@gmail.com eller på @hembryggninghalleluja på Instagram. Du kan också stötta oss på Patreon här (tack på förhand): patreon.com/hembryggninghalleluja

We visited Hillcrest Brewing Company "The first Gay Brewery in the World" and got Crotch Rocket Irish Style Red Ale 6.2% . Sassy and the one and only, Bad Boy, joined us. We talk about Bad Boy's love for Budweiser and of course, BS. Cheers. Instagram @beerbellysociety Twitter @bigbelly619 Email beerbellysociety@gmail.com TikTok @beerbellysociety

Since 1994 when Authority Zero frontman Jason Devore officially became a rockstar, he's been living up to the moniker. Known for the intensity the punk persona requires Jason is showing the range a career in the arts requires. He's an artist in the truest sense of the word not only on the music side but in actual pieces of art as well. The guy does it all and he's a great dude to top it off. Join in as Simple Machine Brewing owner/brewer Marshall Norris and I sit down with Jason. We explore the journey that brought this Arizona music legend to this point and he plays us some songs. Enjoy! 

Nestled in the Eastern Townships of South Western Quebec, Knowlton is home to its namesake brewery, La Knowlton Co., which is renowned in the region for its easy-drinking, approachable craft beers. Co-Founder Nicholas Allan joined Cee for a great chat about their story and build-out, why they make crushable beers, how they came up with their unique art direction, their approach to experimentation, their gorgeous brewery, and a whole lot more. They got into a bunch of the beers, including their English Special Bitter, their West Coast IPA, their Cream Ale, their Berry Cream Ale, their DDH Oat Cream Double IPA and their Irish Red Ale. Cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Season 2 - Episode 20, we review Walkerville Brewery in Windsor, Ontario. We are joined by Producer Chuck to review 2 beers. The first is Pin High Pils which is a pilsner. The second is their Irish Red Ale. We also discuss the brewery's storied history and the exciting things they have planned for the future. Then, we share some post-secondary school memories. Instagram: CraftBeerConns - YouTube/Untappd: Craft Beer Connoisseurs Feel free to throw us a comment, like and subscribe on Apple Podcasts, Google Podcasts, Spotify, or wherever you listen to your podcasts!

On our FINAL BONUS EPISODE of the Off-Season, get to know Divots Brewery's Brewmaster Jeremy Kirby! Ben & Drew set up shop on the Divots Canning Line for an in-depth interview with the man behind the Donna's Raspberry Pilsner, Cosmic Jive Hazy IPA, Mollie's Irish Red Ale, and so much more. What We Drank: Divots Brewery's Taproom Lineup - Find Divots' Beer at their taproom in Norfolk, Nebraska or now in select stores across Nebraska! Stay tuned for more information on the release of Wannabe Walk-Ons + Divots Collaboration Beer "Triple Option Pale Ale" and where you can snag a pint! Follow Wannabe Walk-Ons on Facebook, Instagram, and Twitter @WannabeWalkOns for the latest show updates. Subscribe to the podcast on your favorite podcast platform to be notified when new episodes become available during the off-season. 'Wannabe Walk-Ons' will return for the 2022 Nebraska Football Season on July 19, 2022! A heartfelt thank you goes out to everyone who tuned-in (even for just one episode). We can't wait to be back with you all next year. Thanks for listening and as always, Drink Big Red!

Erica and Dan return to drink another of Dan's brews. We talk our favorite mountain & beach vacations, reminisce on our favorite childhood shows, and try a new, potentially recurring, segment, drafting romantic comedies.

Things get a little.... out of hand. Chris and Lenny have had a little too much, and to celebrate they have more! The beers in this episode all come from Columbus, Ohio. The conversation? That all comes from our sweet, drunken hearts. We talk about chemistry, the history of mankind, and more while slurring our words. Hey, an episode came out of it and that is all that truly matters!  Beers featured in this episode:  Emerald Parkway Irish Red Ale - Seventh Son Brewing Co.  Pulp Patriot Double Milkshake IPA - Brewdog  Hofbräu Märzen - Hofbräuhaus Columbus You can find our podcast on:  Spotify: https://open.spotify.com/show/5sZRUJQnrledsd0DpQzLRQ?si=1bDw-7ppRvWLV8M55D5GWg  Apple Podcasts: https://podcasts.apple.com/us/podcast/tipsy-talkin/id1551573177  Google Podcasts: https://podcasts.google.com/feed/aHR0cHM6Ly9mZWVkcy5idXp6c3Byb3V0LmNvbS8xNTg5Mzg2LnJzcw==  Follow us on:  Instagram: https://www.instagram.com/tipsy_talkin_podcast/?hl=en  Twitter: https://twitter.com/tipsy_talkin  Facebook: https://www.facebook.com/Tipsy-Talkin-100857858673142  Intro Song: Rise Up Now by Soleil  Outro Songs: Arcade Romance by Elfl  All music is licensed through Epidemic Sound  

One of the most iconic names associated with Ireland is that of “Guinness”. Christina, Katie, Lisa, and Thandi may not be drinking the Black Stuff in this episode, but they certainly delved into the historical archives of several breweries and their technological advances and scientific discoveries. There was a shift from local beer made in homes to the machine-driven mass production of beer (which could now be shipped), and this change had an impact on rural communities. From factories and using brine in cooling to the Student's t-test and developments in transportation routes, this episode is brimming with pub quiz-worthy knowledge.Beers in this episode:St. Mel's, Ireland - ‘Lúnasa' DIPA - https://www.stmelsbrewing.com/product/dubbel-irish/Eight Degrees, Ireland - ‘Sunburnt' Irish Red Ale - https://www.eightdegrees.ie/beers/sunburnt/Rascals, Ireland - ‘Hazy in Love' IPA - https://rascalsbrewing.com/shop/hazy-in-love-ipa/And ‘Happy Days' Session Pale Ale - https://rascalsbrewing.com/shop/happy-days-session-pale-ale/Hope, Ireland - ‘Hop-On' Session IPA - https://hopebeer.ie/portfolio-item/hop-on-session-ipa/ Follow the Beer Ladies here:YouTube - https://www.youtube.com/channel/UCWBi3lGBJmdNZtLk-mj4cXgInstagram - https://www.instagram.com/beerladiespod/Twitter - https://twitter.com/beerladiespodFacebook - https://www.facebook.com/beerladiespodcastPlease follow, like, share, rate, review, subscribe, tell a friend...you can also support us on BuyMeACoffee (Beer) - https://www.buymeacoffee.com/beerladiespodSupport the show (https://www.buymeacoffee.com/beerladiespod)

Welcome to Buzzed with Brian! Happy St. Patrick's Day! We have a very festive beer lined up for this episode, although it may be hard turning this beer green. The Red Irish Ale is known for its beautiful red color. Come celebrate this holiday with me as we take down a brew from Great Lakes Brewing.Thanks, and as always… Cheers Beers!  After you consume the content and the beer, please write a review, follow us on social media, and hit that subscribe button. I would think you're pretty neat if you did!https://linktr.ee/buzzed_with_brian https://www.greatlakesbrewing.com/Host & Producer: Brian HansonChief Editor & Engineer: Matt SchabelPodcast Art Director: Amber SchabelMusical Score: North Breese, I hear North Breese is planning to get a bagpipes player! https://open.spotify.com/artist/1jSw7NOndAf9I85UaN2dL7?si=uoK6J0TmQua8ztaiF6ceOAHistory/Style Credits: Many leather bound books, my noggin and these three sites... https://www.craftbeer.com/beer-styles https://www.hopculture.com/ https://learn.kegerator.com/

Topics: What does a chamber of commerce do? What unique role does Chippewa Falls play in the Chippewa Valley? How has the city of Chippewa Falls changed in the past 25 years? Thoughts on the future of the community. Guest: Mike Jordan, Chippewa Falls Area Chamber of Commerce President Beer(s) Enjoyed: Smithwick's, Irish Red Ale

On this episode leading up to St. Patrick's day, James and Shannon brew up an Irish Red Ale and share homebrewing updates. Recent trips to craft breweries are highlighted including Untold Brewing, Mayflower Brewing and Rushford and Sons.

We're all Irish on St. Patrick's Day  Are there any better holiday than drinking holidays?  Oktoberfest, Cinco de Mayo, and St. Patrick's Day are all pretty much excuses (at least in America) to drink like we'll never drink again.  In our constant quest for knowledge, and beer, we dug into the history of St. Patrick's Day as we sample some Irish beers.  What is this holiday even about?  Something about snakes?  Potatoes?  It really doesn't matter to most people.  Put on something green and grab a pint of green beer or a Dry Irish Stout and you're officially celebrating. Sláinte! Who was St. Patrick and what did he really do? First off, St. Patrick wasn't Irish.  Crazy, right?  He was likely Italian or of indigenous Celtic decent, born around 390 AD.  He ended up in Ireland after being kidnapped as a teenager and forced into slavery.  He escaped and GTFOd, but he eventually returned to Ireland.  He didn't drive the snakes out of Ireland, but he is credited with brining Christianity to the country by using an Irish clover to explain the Holy Trinity.  It's believe he died on March 17, 461 and so we celebrate St. Patrick's Day every March 17th. St. Patrick's Day beers If you're in the US and you like a good craft beer then your best bet is going to be heading to your local brewery to enjoy the Dry Irish Stout or Irish Red Ale they've likely brewed up for the holiday.  Bottle shops are mostly stocked with macros - Guinness, Murphy's, Harp, etc.  You'll also find no shortage of green beer at your local bars.  Usually a super cheap lager with some food coloring.  We ran an Instagram poll on the debated topic of green beers.  Check out the show to hear the results! After a few beers we do get a little sidetracked but we dive deep into the invention of the Bacon Bacon Bacon sandwich and analyze the Chicken Wing Index. Irish or not, go have some fun and enjoy a nice nitro pint of Guinness and some corned beef.  It may not be traditional, but it'll be pretty damn good. The Beer List Guinness Dry Irish Stout Murphy's Dry Irish Stout Smithwick's Irish Red Ale Harp Lager Manger's Cider Biggerstaff Daddy Jack Dry Stout Southern Tier Irish Cream Stout Bushmill's Black Bush (not beer) See omnystudio.com/listener for privacy information.

Warning the following podcast is intended for mature audiences only listen at your own risk. Also for the record New Castle werewolf is the best beer ever created just my own personal opinion and I have someone else to testify to that in this episode. #newcastle #beer #IPA #ale #NEWCASTLEWEREWOLF #Texasbeer #irishbeer check out my other stuff. https://vm.tiktok.com/ZMRPqYY1e/ https://mobile.twitter.com/lozanoshow https://youtube.com/channel/UCP7B7zl9vg-XrOvqHIdz6gw http://www.redbubble.com/people/amlozano9  https://society6.com/adrianlozano ☆smoking CBD https://www.spreaker.com/user/14993630 ☆reading comics https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy9kNDkwYWNjL3BvZGNhc3QvcnNz?ep=14 ☆movie trailers https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy8zNWZlMzc4L3BvZGNhc3QvcnNz?ep=14 ☆directors https://podcasts.google.com/feed/aHR0cHM6Ly9hbmNob3IuZm0vcy82NWQ3NmY4MC9wb2RjYXN0L3Jzcw?ep=14 --- Send in a voice message: https://anchor.fm/adrian-lozano/message Support this podcast: https://anchor.fm/adrian-lozano/support

Tony, Cheese, and The Judge drink Dixie's Heart Irish Red Ale from Big Beach Brewing out of Gulf Shores, AL.  Cheers!

Eher durch einen familiären Zufall wurde Martin Tietz vom leidenschaftlichen Biertrinker zum Hobbybrauer, dann allerdings packte ihn dieses Vergnügen und ließ ihn nicht mehr los. Als Gast bei der Hobbybrauermeisterschaft ließ er sich von dem Wettkampfgedanken begeistern und träumte schließlich davon, selbst auf dem Treppchen zu stehen. Im September 2020 war es dann schließlich soweit: Die Jury wählte sein Irish Red Ale zum besten Bier des Wettbewerbs und machte ihn damit zum Deutschen Meister. Im BierTalk schaut Martin zurück auf diese glorreichen Tage und erzählt von seinen Lieblingsorten in seiner Wahlheimat München...

Jake and Anthony are joined by two returning favorites, Loren Grush and Miriam Kramer, to talk about Loren's time away from the space news grind, and Miriam's excellent podcast following Inspiration4.DrinksCometa, Irish Red Ale, from The Beer Company. in YucatanAurora Boreal, from The Beer Company. in YucatanBigelow Green TeaChamomile tea2016 Azienda Agricola Marianot Garblet, Barolo DOCGTopicsOff-Nominal - YouTubeEpisode 45 - Nauka Got Milkshake Ducked (with Loren Grush and Miriam Kramer) - YouTubeEpisode 40 - SpaceX Play Place - Off-NominalNelson: “Watch the Chinese” – SpacePolicyOnline.comInSight: how NASA got its next Mars lander to the launch site - The VergeCrumbly Mars Rock, Not Hardware Flaws, Scuttled Perseverance's First Sample Attempt - Scientific AmericanMoment Nauka's thrusters fired changing ISS' attitude. Both live cameras with real time telemetry - YouTubeSpaceX Starship Playist - YouTubeInspiration4 - HomeBook Deals: Week of August 3, 2020PicksThe Next Astronauts Part 5: The Launch - AxiosCountdown: Inspiration4 Mission to Space - NetflixDune Novels – The Official Dune WebsiteApogee of Fear! -- NASA VERSION. Written & produced by Tracy Hickman, Directed by Richard Garriott - YouTubeFoundation | Apple TV+Joey Roulette (@joroulette) / TwitterFollow LorenLoren Grush (@lorengrush) | TwitterLoren Grush (@grushcrush) • Instagram photos and videoslorengrush Profile and Activity - The VergeFollow MiriamMiriam Kramer (@mirikramer) / TwitterAxios Newsletter SignupFollow JakeWeMartians Podcast - Follow Humanity's Journey to MarsWeMartians Podcast (@We_Martians) | TwitterJake Robins (@JakeOnOrbit) | TwitterFollow AnthonyMain Engine Cut OffMain Engine Cut Off (@WeHaveMECO) | TwitterAnthony Colangelo (@acolangelo) | TwitterOff-Nominal MerchandiseOff-Nominal Logo TeeWeMartians Shop | MECO Shop

What makes a red ale? Perhaps it's the colour? Maybe it's low levels of bitterness and hop aromas? Maybe it is slightly creamier, roastier, and fuller-bodied with a hint of fruit than others?Maybe it's all made up, and the points don't matter. We'll fight about it anyway. Game on!Thandi, Lisa, Katie, and Bean share a bit of history and opinion in this red ale style guide and try to tease out whether red ale is a real thing. Please join in!Beers in this episode:Brehon Brewhouse, County Monaghan, Ireland - ‘Raglan Road' Red Ale 4.5% - Brehon Brewhouse Raglan RoadEight Degrees, County Cork, Ireland - ‘Sunburnt' Irish Red Ale 5% - Sunburnt - Eight Degrees BrewingGalway Bay, County Galway, Ireland - ‘Bay Ale' Red Ale 4.4% - Bay Ale | Proudly brewed by Galway Bay BreweryDot Brew, County Dublin, Ireland - ‘Intersection' Amber Ale 4.9% - IntersectionWicklow Wolf, County Wicklow, Ireland - ‘Wildfire' Hoppy Red Ale 4.6% - Wildfire Hoppy Red Ale - Wicklow WolfLinks:How one Irishman's ginger beard helped launch an entirely bogus style of beerBeer{History}FoodT̶r̶a̶v̶e̶l̶ on TwitterThe origins of Irish RedFollow the Beer Ladies here:YouTube - Beer Ladies PodcastInstagram - https://www.instagram.com/beerladiespodcast/ Twitter - beerladiespodFacebook - Beer Ladies PodcastPlease like, rate, share, subscribe, you know the drill ;-)

The surprising history of the Irish Red Ale. If you enjoyed the story check out the resources we used to make it: https://zythophile.co.uk/2021/08/25/how-one-irishmans-ginger-beard-helped-launch-an-entirely-bogus-style-of-beer/  https://www.bjcp.org/docs/2015_Guidelines_Beer.pdf  https://en.wikipedia.org/wiki/Irish_Confederate_Wars

This week we revist Mash Hopping, try rebrew number 2 of the Irish Red Ale and do a commercial calibration with Newcastle Brown Ale. Next Week: Modelo Negra

Known for its delicious malt flavor and gorgeous red color, Irish Red Ale is a classic style that we feel doesn't get the attention it deserves. In this episode, contributor Cade Jobe joins Marshall to talk about the history and traditional approach for brewing Irish Red Ale, as well as what tasters thought of one brewed using Short & Shoddy methods. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy Irish Red Ale

Just over a year after Robert E. Lee relinquished his sword, a band of Union and Confederate veterans dusted off their guns. But these former foes had no intention of reigniting the Civil War. Instead, they fought side by side to undertake one of the most fantastical missions in military history: to seize the British province of Canada and to hold it hostage until the independence of Ireland was secured.When the Irish Invaded Canada is the untold tale of a band of fiercely patriotic Irish Americans and their chapter in Ireland's centuries-long fight for independence. Inspiring, lively, and often undeniably comic, this is a story of fighting for what's right in the face of impossible odds.HOST:  Rob MellonFEATURED BREW:  Smithwick's Irish Red Ale, St. James Gate Brewery, Dublin, IrelandBOOK:  When the Irish Invaded Canada: The Incredible True Story of the Civil War Veterans Who Fought for Ireland's Freedomhttps://store.thehistorylist.com/products/when-the-irish-invaded-canada-signed-by-the-author-christopher-klein?variant=39284788691009FEATURED MUSIC: The Mary Wallopers https://www.marywallopers.com/MUSIC:  Bones Forkhttps://bonesfork.com/

Joe and Caroline talk about their adventures from the past week and their past St. Patrick's Day shenanigans.For more information about Fintan, check out their website here: http://www.fintanband.com/home.What we are drinking this week:Caroline:King Cake BabyBrink Brewing - College HillSpiced / Herbed BeerABV: 5%  IBU: 17 "This spiced ale is brewed yearly for Brew River Creole Kitchen in Columbia-Tusculum for Fat Tuesday. King Cake Baby is a light body Pilsner with lactose and cake flavoring. Smooth, light white bready malt flavor, medium body from lactose."Joe:G.I.L.West Side Brewing - WestwoodABV: 5% IBU: 18"Our tribute to Cincinnati's heritage of both Irish and German immigrants, this mash-up takes the malt recipe of a classic Irish Red Ale, our German lager yeast, and a mix of both traditional German and Irish hops to create a deep amber lager with notes of light caramel and toffee with a dry, clean finish."Thank you so much for listening! If you like what you hear, please consider leaving us a rating and review. Also, help us spread the word about the podcast so we can grow! You can send us feedback, comments, and questions for the show at craftparentingpodcast@gmail.com. Follow us on Facebook at: https://www.facebook.com/CraftParentingPodcast.  Subscribe to our new monthly newsletter to get our content delivered straight to your inbox.Subscribe to the show on your favorite podcatcher and if you like what you hear, share the show with your friends and leave us a rating and review.We are available on:Apple Podcasts: https://podcasts.apple.com/us/podcast/craft-parenting-podcast/id1558370869Spotify: https://open.spotify.com/show/2zjg1mhegm58OJxLFpsazyOvercast: https://overcast.fm/itunes1558370869Podcast Addict: https://podcastaddict.com/podcast/3279134Stitcher: https://www.stitcher.com/podcast/craft-parenting-podcastand all major platforms!

On this special LIVE episode we drink Old Irving Brewing's "Luck Linny" Irish Red Ale and a barrel aged Guinness. Be sure to check out the video version of this episode on our Facebook page. Theme music provided by Myke Kelli (@mykekelli) Check out all our episodes at www.themaltinghour.com

This week we dive into the origin of St. Patrick himself. We also explore the fairy universe with some leprechaun myths. The beers featured on this episode were Maggie's Irish Ale from Saugatuck Brewing Co. and O'Brien's Irish Red Ale from Rockford Brewing Company.

Joe Ovies, Adam Eshbaugh, and Wayne Holt welcome General Manager Monica Molina, and Head Brewer, Andrew Turner, from Vecino Brewing Company in Carrboro. They just celebrated their one-year anniversary on June 21st.  They brought in their Hop Tropico New England IPA, and their Volta Do Mar Stout. On their menu, they feature Bocadillos, Pupusas, and Tortas, and other Venezuelan inspired offerings.  They also feature Big Tent Golden Ale, Pull Tab Pilsner, Wolkenbrau Lager, Libba Red Ale, Post Oak Pale Ale, Over the Moon Wheat Beer, A Lovely Drop American IPA, Vecino Session IPA, Nimble Giant IPA, Vecino Saison Farmhouse Ale, Cinnamon Stout Crunch, Nux Indica Porter, Pineapple Sour Ale, and Upper Road, an Irish Red Ale.    Vecino Brewing Company is located at 300 East Main Street in Carrboro. For more information, visit vecinobrewing.com.  Learn more about your ad choices. Visit megaphone.fm/adchoices

Our first episode!  Bear with us, as this was early in our recording/podcasting experience...otherwise known as "none." First up is 4 Sons Brewing with their O'Sonset Irish Red Ale, followed by the Lagunitas Cappuccino Stout.  Check us out on Instagram @thealesandtalespodcast for pictures of the beers we review.  Feel free to message us with suggestions and to let us know what you think.  Music Artist: https://twitter.com/joakimkarud

Drew and special guest host Todd (host of Radio Therapy podcast) sit in a basement that is known to have paranormal activity for a special edition of "Strange Brew". Talks of how to summon ghosts, radio, life, podcasts, and other things. Was there some captured audio from a spirit? Probably not. This week's brew is Titletown Brewing Company's "Johnny Blood Red" an Irish Red Ale. Check out Todd's podcast "Radio Therapy", the newest podcast on the Pew Pew Audio Network. Also, check out the new movie "Haunted State: Theatre of Shadows" that Todd is a part of.    A "Pew Pew Audio" Podcast