Podcasts about glassware

Some people say you need loads of different wine glasses. Others say you need just one kind (known as 'universals'). There's money, reputation, even relationships on the line here. So what's the answer?!In this episode we share significant new research by Jackie Ang MW, hot off the press, that answers two key questions. Firstly, do different wine glasses make you taste and rate a wine differently? Secondly, which work better: 'universal' wine glasses, or grape-variety-specific glasses?We also hear strong views from two big hitters in the wine glass world: 11th-generation Austrian glassmaker Maximilian Riedel and renowned wine writer Jancis Robinson MW, co-creator of the 'Jancis' glass.Of course we also share our views on the matter, to help guide you through a subject that can be as complex and headache-inducing as a night on the fine wine. Along the way we touch on golf clubs, blindfolds, jet engines, shoe collections,  Marie Kondo - and how a measuring tape could help save you money...Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find contact info, together with all details from this episode, on our website: Show notes for Wine Blast S6 E16 - Do You Need More than One Wine Glass in Your Life?Instagram: @susieandpeter

This episode features a conversation with Kimber Warren, a wine educator and brand consultant based in Atlanta, GA who is also the founder of a forthcoming glassware company. She is originally from Savannah, GA but spent the past 15 years in New York City before returning to her family in Georgia and calling Atlanta home. She is a global marketer and works with creators, brands, and products to spearhead campaigns and programming that elevate both engagement and impact. Kimber is bringing her background from working in the tech industry and her experience in roles with entertainment giants such as Meta, Spotify, and Viacom now to the wine space. We talk about some of the skills she gained in her previous roles and highlight some of the projects that she was a part of and how she measured their impact and success. It was during her career path that she says she also discovered a passion for wine as it was part of business meetings, travels, and client dinners, so she has since earned several wine cetifications with support from The Roots Fund. To further connect with the Atlanta wine community, she is also a member of the Atlanta chapter of The Hue Society where she is continuing her studies. Keep an ear out for her advice for other fellow entrepreneurs at the end of the episode, You can follow @mrs_sip_somewine on social media platforms, and you can also connect with her on LinkedIn for a behind-the-scenes journey of building her business.Recorded February 14, 2025

In this week's episode, we spotlight the very friendly heritage Midget White Turkey. Lisa Pregent, Senior Livestock Manager at George Washington's Mount Vernon Estate, joins us for a fun talk about keeping turkeys and the rest of the heritage breed livestock living at the historic site. We share our recipe for Easy Drop Sugar Cookies, and provide some retail therapy with vintage Chicken Glassware.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Bright and Early Coffee - use code CWTCL15 for 15% off of any bagged coffee. K Cups always ship free!https://brightandearlycoffee.com/Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Midget White Turkeys at McMurrayhttps://www.mcmurrayhatchery.com/midget_white_turkey_1.htmlMetzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJGeorge Washington's Mount Vernon Estatehttps://www.mountvernon.org/Easy Drop Sugar Cookieshttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/easy-drop-sugar-cookies/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladies Support the show

IWP Ep68 Bryan Green - Fontaine Glassware. I recently spoke with Bryan Green of Fontaine.  Fontaine is a newish glassware line designed by Brian with help from winemakers, sommeliers and enthusiasts.  We discuss their first product - a stemmed spirits glass and the design process for a universal wine glass.  It was all super interesting.  I've been really enjoying the glass, with a variety of wines too, some Zins and field blends, Mataro, Syrah, a white blend, a Vermentino, a Pinot and some other wines I've tried from it so far.  You can find them at https://fontaineglass.com/ or fontaineglass on instagram. Follow the podcast ⁠⁠⁠⁠⁠at ⁠⁠⁠⁠⁠⁠⁠⁠⁠www.instagram.com/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ or email indiewinepodcast@gmail.com with questions, comments or feedback. Please rate or subscribe or if you are able consider making a donation to help me continue telling wine stories and keep the podcast ad free. - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/IndieWinePodcast⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠  https://podcasts.apple.com/us/podcast/indie-wine-podcast/id1673557547⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ https://open.spotify.com/show/06FsKGiM9mYhhCHEFDOwjb⁠⁠⁠⁠⁠.⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://linktr.ee/indiewinepodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/matt-wood4/support

Recorded at the Woodinville Distillery in Washington, this episode has Fred being joined by Woodinville Whiskey's Orlin Sorenson and Brett Carlile, as well as John Spitz of Viski glassware. The three of them discuss where they think the spirits industry is heading. Fred also finds a new analytical data point for bourbon--the glassware industry.  Join Fred's Whiskey Club: https://www.patreon.com/FredMinnick SHOW SPONSORS BAXUS: https://www.baxus.co CR Citrus: https://crcitrus.com Official Glassware of The Fred Minnick Show, Viski: https://viski.com/discount/FRED20 Luxco: https://www.luxco.com Michter's: https://michters.com Woodinville: https://woodinvillewhiskeyco.com The American Spirits Council of Tasters: https://ascotawards.com Use Promo code FRED20 for 20% off Viski Glasses RAYE Whiskey Tasting Glasses https://viski.com/collections/whiskey-glasses/products/4290 RAYE Angled Crystal Nick & Nora Glasses https://viski.com/products/6424?_pos=1&_sid=f623ae171&_ss=r Learn more about your ad choices. Visit megaphone.fm/adchoices

We're back! And it's a good one! We get the low-down on what's been happening so far this school year, talk about trips to A&E and cover all the hard-hitting news! The official talking points this week are: - Help Me! It's Halloween and I live in my school's catchment! - EduNews - Councils scrap commemorative glassware for teachers! - Help Me! I'm hopelessly unproductive during my PPA time! Follow us on X (@HelpATeacherPod) to send in your own dilemmas and get featured on our next podcast! x.com/helpateacherpod Or, leave an anonymous 'Help Me!' Submissions using the google forms link here: https://t.co/NayRkR6TfT And don't forget to subscribe, review and share!

In this hotline edition of Cocktails with Friends, Bob Cutler answers listener questions about everything from choosing the right glassware and creating layered drinks to infusing spirits and making mocktails. He highlights the role of proper glass design in enhancing drink flavors, shares techniques for crafting stunning layered cocktails, and explains the difference between dirty and clean ice. Bob also gives tips for experimenting with spirit infusions and recommends the Spiritless brand for creating non-alcoholic options at holiday parties. The episode is filled with practical advice, humor, and encouragement to elevate your cocktail game. Special Links spiritless.com https://www.foodnetwork.com/how-to/packages/food-network-essentials/how-to-make-clear-ice Key Moments 1. (0:11) Glassware matters! The design of martini, coupe, or highball glasses enhances the aroma, flavor, and presentation of cocktails. 2. (0:50) For layered drinks like a tequila sunrise, use a bar spoon to pour each layer slowly—mess-ups are a great excuse to practice! 3. (2:14) “Dirty ice” from the shaker dilutes faster than clean ice, which is preferred for slower-melting drinks like whiskey. 4. (3:30) Infuse spirits safely by using clean vessels and experimenting with complementary flavors like coffee and rye or jalapeño and mezcal. 5. (7:10) Spiritless non-alcoholic options offer a versatile way to craft inclusive mocktails or lower-proof cocktails for extended enjoyment. Key Topics 1. Glassware and Presentation – How the right glass enhances the drink's flavor, aroma, and aesthetic appeal. 2. Cocktail-Making Techniques – Tips for creating layered drinks, using dirty and clean ice, and experimenting with spirit infusions. 3. Mocktail Inclusivity – Recommendations for crafting special non-alcoholic drinks to ensure all guests feel valued at social gatherings. Insights 1. Glass design isn't just for show—it plays a crucial role in highlighting a drink's flavors and aromas. 2. Experimenting with layered drinks and infusions is a fun way to elevate your cocktail skills while discovering new combinations. 3. Inclusive entertaining means offering high-quality non-alcoholic options that feel just as special as regular cocktails.

Whenever you're celebrating, a nice bottle of champagne feels like the best way to treat yourself and enjoy the moment. That's why so many people look for Champagne during the holiday season as they are celebrating with family and loved ones! In today's episode, I'm coving some of my top tips when shopping for champagne, serving champagne, and more! Grab your favorite glass of bubbly and hit play now!  Today's episode is best enjoyed on my youtube channel: https://youtu.be/NG5rEz2kX1s  ------ Sign up for The Wine CEO newsletter and get a free guide to Food & Wine Pairing: thewineceo.com Email: Sarah@thewineceo.com Instagram: @thewineceo ----- Top Tips: Temperature is key! Store your champagne around 42-45F so that you can serve it between 45-50F (6-8C). Glassware is important! If you don't have a tulip glass, use a white wine glass. Coupes and Flutes are not the best glass when enjoying Champagne. Champagne pairs well with almost any food! Don't age your wine - it's already at the perfect age. Be careful when opening your wine that the cork doesn't explode and hurt you or someone else. When shopping, plan to spend at least $60-$70+ and decide what sweetness level you want and if you are looking to try a larger house or a small grower/ producer. For info on these tips and more, watch the entire episode now! For more information on Champagne, check out the episodes below: Champagne 101: https://youtu.be/JmndM5vJnus?si=SsAvcLat6miPH96I The Widow Cliquot Book Review: https://youtu.be/LYAPhPq9zEY?si=8ocxm3q_6LpAGC3_ Champagne Region Travel Tips: https://youtu.be/UbvcG0ngQNU?si=dMCfSAjyFYzb0G8z What Makes Champagne so special: https://youtu.be/fIST_kP1NZg?si=T42cwwbfhU-Ql4X_  

We're discussing Nick and Jen's recent trip to Europe and all the cool things they experienced, while Joe reminisces on his trip to Europe a couple of years ago. Since this is a beer podcast, it's no surprise that we spend most of the time discussing the beer culture in Amsterdam, Belgium, and Germany - namely, the emphasis that bars and pubs place on using the correct glassware. What glasses do they use and how does the beer culture (specifically glassware for beer) differ from that of the US? You'll have to tune in to hear the answers!

In today's episode I'm joined by Laura Malagon, VP Quality and Regulatory at Grand River Aseptic Manufacturing.Laurie (as she is known as to those close to her) recently relocated from Miami to Michigan to lead the quality organisation at GRAM. She's had a fantastic journey in quality, starting her career washing glass-wear in a laboratory! We talk about the following:Relocating from Miami to Michigan this year for a new VP role.Laurie's journey into science and quality. Working with different modalities, therapeutics and organizations.Laurie's love for quality and why she still has a passion for the industry.How the industry has evolved since she started.Communicating and leading cross-functionally.Moving from established organization to start-up. Laurie's hope for the futureAdvice for quality professionalsThe one person who inspired her the most.Laurie's story should give inspiration to a lot of people in the early stages of their quality career that would like to progress into a Head of Quality one day.She is kind, generous and incredibly passionate about leadership, quality and bringing safer medicines to patients. She's shown resilience throughout her career which has allowed her to widen her remit and grow her career. Her ambition to further her career shines throughout this conversation.Thank you Laurie for sharing your incredible journey from washing glass-wear all of those years ago to where you are now! Excited to see you continue to impact lives in your career.Hope everyone enjoys the show!

This might be a podcast-first: seven custom-designed and printed glasses just for this episode. Glassware is arguably the most important element of craft beer as it's the actual vessel through which we get to experience it, yet it rarely obtains the shine it so glaringly deserves. Tonight, we fix that. Dan of Zenan, the largest glassware company in Canada, and Adin of Henderson Brewing, join Cee and Nate to chat about the importance of glassware across the board, Zenan's decorating capabilities, how they work closely with the craft brewing industry to get them what they need (even in a tight turnaround), the importance of relationships with breweries and suppliers, the different types of printing on glassware, why different glasses work with specific beer styles, festival glassware, the upcoming Henderson "Toronto In 100 Beers" book, and why there aren't as many "flagship" glasses these days. They get into some gems from Henderson, in the custom-made BAOS glassware (thanks to Dan!): Rush Canadian Light Lager, The Amazing Randi Hazy Pale Ale (Ides 99), Radicle Hopfenweisse, Rube Goldbeer Belgian Tripel, Stock Ale (Ides 100), X-1 (Rush Xanabrew II) Belgian-Style Black Ale, and Best Amber Ale. This was spectacular - cheers!   BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Dr. Don and Professor Ben talk about the risks of drinking alcohol from uranium glassware. Dr. Don - not risky

After the passing of his father, Thomas Hristov continues the legacy and passion that Romeo Hristov created with Chisholm Trail Crafts glasses. It's been 5 years and an education that you won't find at any business school. CTC glasses are beautiful and should be in your collection for sipping your agave spirits. To learn more you can visit, https://www.chisholmtrailcrafts.com/A big thanks to everyone who has joined the official Agave Social Club Membership. Feel free to check out https://www.theagavesocialclub.com/store/p/the-agave-social-club-membership to learn more. 

This week Mark shares his travels from Germany and Manchester and dives into the latest ultra-thin M4 iPad Pro and its new updates. Mark and Rob also review the new Sonos Ace headphones and the latest BMW Mark is reviewing on his main channel. In event news, they discuss highlights from Google I/O 2024 and Microsoft's latest launches. Plus, Rob talks about Little Snitch 6 and showcases some brilliant musical talent… ➡️ Vincent Teoh / HDTVTest: https://www.youtube.com/@hdtvtest ➡️ Pixel 8a: https://geni.us/QSAO8Q4 ➡️ Sonos Ace headphones: https://geni.us/E047 ➡️ RetroArch retro games emulator for iOS, iPadOS and Apple TV: https://geni.us/RKzHyK ➡️ iPad Sheet Music app MusicNotes: https://geni.us/xrRC ➡️ Google I/O 2024 replay if you missed it: https://www.youtube.com/watch?v=XEzRZ35urlk ➡️ Project Astra Googly glasses demonstration: https://www.youtube.com/watch?v=nXVvvRhiGjI ➡️ Marc Rebillet: https://www.youtube.com/@MarcRebillet ➡️ Little Marc Rebillet queuing for an iPhone: https://www.youtube.com/watch?v=NnbL-Hm-xws ➡️ Microsoft Special Event replay if you missed it: https://www.youtube.com/watch?v=aZbHd4suAnQ ➡️ Humane putting itself up for sale barely a month after aiPin launch: https://geni.us/3EkbRJ9 ➡️ Udio AI Music generation: https://geni.us/uacfP ➡️ Little Snitch 6:https://geni.us/lStg ➡️ Windows equivalent of Little Snitch, Glassware: https://geni.us/xBAxL ➡️ Mr Mobile's Clicks keyboard case for iPhone: https://geni.us/zX8ZwRf ➡️ Ergotron HX monitor arm: https://geni.us/roOaKkj ➡️ Dell U4025QW 40” Ultrawide 120hz: https://geni.us/g7Nlgg If you'd like to get in touch with Rob and Mark, you can email them at contact@eightorsixteen.com.   Eight or Sixteen is a Mark Ellis Media Limited production: https://markellisreviews.com

This restaurant is iconic for many reasons but is it iconic enough that you'd pay to have a piece of it inside your home?

A seredipitous conversation with a real estate broker, landed a successful wine influencer in the studio. Meet Lucia Palm. 1. Lucia Palm gained significant popularity after her viral videos about Trader Joe's wines. 2. Paul K plans to take a group on a wine country tour, highlighting his role as an influencer in the wine industry. 3. Lucia Palm wants to start promoting independently owned shops in Los Angeles, focusing on affordable wines. 4. Paul introduces Lucia to an auction house in Glendale that sells movie and TV show props at a discount, blending their love for vintage items with their professional interests. What happened in this episode: In this engaging episode of "Wine Talks," host Paul K converses with Lucia Palm, a well-known social media wine influencer, about the evolving language of wine descriptions and industry trends. They debate whether terms like "crunchy" should replace traditional descriptors like "high acidity." Paul expresses concern that altering established terms could confuse consumers, while Lucia shares her perspective on keeping pace with industry changes, especially since she's moved away from hospitality. The discussion also delves into the effectiveness of wine point systems and the significance of street credibility over medals in wine selling, highlighting a personal story from Paul about a relative's experience. Lucia talks about her journey from working at a Michelin star restaurant to creating viral content and her aspiration to open a wine bar and create a cooking and wine pairing show. Additionally, Paul and Lucia explore the role of influencer marketing in wine promotion and the distress over hiring content creators who can authentically represent their brand. The episode wraps with insights into the personal preferences for wine glassware, the impact of social media on wine marketing, and the evolving digital landscape affecting their work. This episode not only presents an in-depth look at the wine industry from the lens of two experts but also underscores the diverse approaches to wine appreciation and marketing.

Welcome to this exciting episode of "Beats Vines & Life," where we're diving into a world of innovation and passion with our guest, Alex Mackh. Alex, the founder of Grassl Glass and a Forbes 30 Under 30 honoree, is here to share his unique journey from the ski slopes of Austria to the world stage of wine glass design. Discover how Alex's heritage, education, and love for craftsmanship have shaped his approach to creating exquisite mouth-blown glassware that enhances the wine tasting experience. From his early days in a family business to revolutionizing the wine industry with his pioneering glass designs, Alex's story is steeped in tradition yet driven by innovation. Whether you're a wine aficionado or a lifestyle enthusiast, prepare to be inspired by Alex's dedication to quality, character, and the pursuit of excellence in every pour. Join us as we explore the nuances of wine culture, the art of glassmaking, and the personal journey behind Alex's success. Stay with us on "Beats Vines & Life," where stories and sips come together in perfect harmony.A Massive THANK YOU to ALEX MACKH!!!This episode's wines: Not available in the US…To learn more about Grassl Glass, click the link!Follow Grassl Glass on IG!____________________________________________________________Until next time, cheers to the mavericks, philosophers, deep thinkers, and wine drinkers! Subscribe and give Beats Vines and Life a five-star review on whichever platform you listen to.For insider info from MJ and exclusive content from the show, sign up at blackwineguy.comFollow MJ @blackwineguyFollow Beats Vines and Life @beatsvinesandlifeThank you to our sponsor, GrenacheFest. The Second Annual Grenache Festival in Walla Walla, Washington, will be held on November 8th, 2024. It will feature a seated comparative seminar, followed by live music, food, plenty of Grenache wines, and tons of fun.For more information, go to GrenacheFestFollow GrenacheFest on IG GrenacheFest Hosted on Acast. See acast.com/privacy for more information.

Gary, Bobby, and Alison explore the complex chemistry of beer's aroma. We figure out why beer get's skunked, the effects of hop and yeast, and why glassware matters for a great beer experience.Got a question about beer or just want to get social? Join the RtB Facebook group: https://www.facebook.com/groups/respectingthebeer--Hosts:Bobby FleshmanAllison McCoy-FleshmanGary ArdntMusic by Sarah Lynn HussRecorded & Produced by David KalsowBrought to you by McFleshman's Brewing Co--Topics in this episode:Introduction to Beer SmellThe Role of Barley and MaltDiscovering HopsTerpenes and AromaImportance of Glassware for Beer

David Kong discusses his transition from Finance to Entrepreneurship and the process of building a supply chain for a product with exclusive features, such as thin, and handcrafted glasses. He explains how he searched for manufacturers, tested samples, and addressed production issues. Despite challenges with finding warehouses and improving packaging, Kong emphasizes the importance of creating value for customers. He shares insights on the emotional value of Glasvin stemware, its impact on the drinking experience, and the evolution of consumer preferences in the wine industry. Additionally, Kong discusses his direct-to-consumer (DTC) model, marketing strategies, and the significance of inbound sales for Glasvin.Throughout the conversation, Kong underscores the value of efficient operations, strategic partnerships, and customer-centric approaches in building and scaling a successful business like Glasvin.Resources: Database and Analytics company: SOMM.AIGlasvin (Manufacturing company)David Kong on LinkedInShownotes:0:00 | Intro: Origin Story and Entrepreneurial Mindset02:12 | Origin Story and Entrepreneurial Mindset05:05 | Idea of Somm.AI Came From Experience06:19 | How Did Personal Interest Evolve into a Business?09:18 | Value Proposition for B2B Users: Benefits and Analytics10:47 | Big Claim: Largest Updated or Updating Database of its Kind12:49 | Attracting High-Price Point Luxury Wines13:43 | Global Database14:28 | Glasvin: Origin Story19:07 | Building a Supply Chain23:03 | What's The Emotional Value of Glasvin?25:36 | Evolution of Desired Experiences is Fascinating27:26 | How Did Packaging Evolve29:25 | Direct-To-Consumer Model30:44 | B2B Business: Selling to Business Customers34:45 | Conferences: Getting in Touch with Restaurants37:53 | Wrap-Up

They say a fine drink is like a fine man or woman--it's meant to be appreciated--looked at, caressed, and finally tasted…  The Black & Spirited Crew gets a little nasty talking about how to bring the MOST out of your tasting experience--be it beer, wine, spirits or cocktails.  We get hot and heavy in this episode quickly, while educating you on the appropriate glassware for whatever you're toasting with this evening.  So let get it started!

I'm excited to share today's episode with my friend Shelby of Hart and Flora. You might remember her from a previous podcast episode, and she's here today to kick off a new podcast series, "Where Are They Now?”, where I catch up with amazing guests from the past, seeing how their businesses have grown and what new adventures they're on.Shelby's story is all about passion, creativity, and adapting to change. From designing unique kitchen glassware to adjusting to a new home that positively impacts her creativity, she's here to share her experiences. We'll talk about how her business has changed, the challenges and successes she's faced, and what's new with her products. It's a conversation about embracing change and finding joy in what you do!So whether you're building your business or looking for inspiration to start, this episode is for you!Key Takeaways:Welcoming back Shelby of Hart & FloraHow a new environment can impact your creativityWhat diversifying your offerings means for your brandThe balance between managing your business and fostering creativityThoughtful rebranding of your biz and the best time to do itThe importance of creative hobbies for fresh ideasWhy setting work-life boundaries is essential for energy and focusMy Bookkeeping Basics CourseThis simple and easy to follow course is designed specifically for small business owners like you. It provides all the foundational tools you need to get your bookkeeping in perfect shape for tax time, focusing on organization over complex accounting and tax rules. Click here for more info and get started!ResourcesConnect with ShelbyWebsite: https://hartandflorashop.com/Instagram: https://www.instagram.com/shophartandflora/Pinterest: https://www.pinterest.com/shophartandflora/DETAILED DIARY SHOW NOTESPatreon: Access exclusive content, start or supercharge your biz growth, and be part of an inspiring community of supportive entrepreneurs by becoming a Patreon member! Check out more details here. Follow @detaileddiarypodcast to stay up-to-date about everything related to the podcast!

In our newest Sipispde, we cover all the home essentials for wine storage and service. Allie kicks us off with some local bubbles, while Julie sips on a familiar Chianti. We review wine temps, storage, and the little. things you can do at home to elevate your wine experiences. We cover glassware, openers, and serving temperatures to help you have the best-tasting wine in the glass.  Find your favorite glassware and join us. Cheers!Support the showCONNECT WITH US: You can follow and message us on Instagram @crushitwinesb You can also reach out via email - Cheers@crushitwineeducation.com If you want to help support the show and get extra content every week, sign up for our Patreon. Join the list to stay up to date on future episodes and featured wines so you can sip alongside us! Finally, we're more than just a podcast! We are a full service wine education company offering an online wine shop, a wine club membership and both virtual and in person classes. Go to www.crushitwineeducation.com to learn more and get 10% off your first order when you sign up for the mailing list! Cheers and thanks for listening!

In this episode, Dan and Scott talk about the importance of glassware to beer, why the shaker pint is everywhere, and the irksome nature of seeing his beer in the glass of the large brewers.  They also talk about Dan's time in Chicago at the Siebel Institute. Cheers! 

Joining us on Say Hi to the Future: Ingenious Thinkers hosted by Ken Tencer is Prishita Agarwal, Co-Founder of Mosa, Vancouver's leading upcycled glassware brand.

Welcome to the first episode of our newest series - Decluttering and Organising 101 where over 8 weeks we'll go through each area of your home and I'll share my top organising and decluttering tips for that area.You are invited to join the free course for this series where each Monday you'll receive access to a new podcast episode, decluttering checklist and organising cheat sheet (as well as some surprise bonuses), all so you can declutter and organise like a pro!This week we kick off with KITCHEN - the heart of the home.Make sure to join to download your Kitchen Check List & Cheat SheetYou may also like to listen to these episodes:Location Location LocationLunch BoxesDrink BottlesJars, Bottles and ContainersShopping BagsGlasswareCutlery & CrockeryKitchen AppliancesBakingUtensilsTupperwareMeal PlanningJoin our communityBecome a Patron – your monthly donation makes a huge difference to me being able to produce this podcast. Donations can be as little as $1 a month!Follow me on InstagramFollow me on FacebookJoin my Facebook groupLeave a review on Apple PodcastThank you to my sound engineer, Jarred from Four4ty Studio Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

Head Brewer Carolyn Stephens from Art History Brewing discusses smoked porters, English styles, and delicious dark beers. 01:52 Beer Myth: Does proper glassware really enhance the beer drinking experience? Or is it all marketing? Katherine and Carolyn break down the way they use glasses at their breweries and what difference it actually makes in a beer drinker's drinking experience. 07:10 Carolyn Stephens Interview: Carolyn Stephens, head brewer at Art History Brewing, talks about her journey to becoming a brewer and her extensive business skills that have helped her and her brewery thrive. Carolyn and Katherine discuss the way the culture of the craft beer industry has changed since they first got involved with it and how they've been perceived as women in a male-dominated industry. Carolyn also talks about Art History's focus on traditional styles and shares some fun anecdotes about adjuncts she decided not to try brewing while she was getting started. Brian and Katherine then try one of Art History's delicious porters while Carolyn explains smoked porters, such as one she's brewed with cherrywood smoked malts. She also discusses brewing English styles in her pub ale program, priming sugar, the complexity of dark beers, her Baltic porter Wry Expression, and more. 36:45 This Week in Bad Customer Behavior: Katherine wonders why people seem to think that a brewery's staff has the ability to change the weather. Stay tuned to hear about the bizarre requests she and her colleagues have received in the past – and how you can avoid becoming one of the “bad customers” from this story. About Art History Brewing: Located in Geneva, Illinois, Art History Brewing unites art and history to create an environment that features the work of artists and a variety of craft beer styles. From beer enthusiasts to local artists, Art History invites you to enjoy the modern take on a traditional German beer garden and taste beer from the original source. Learn more about Art History Brewing at https://arthistorybrewing.com/  If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! BUY OUR MERCHANDISE and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com.  You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft brewing, craft beers, smoked porters, English style beers, dark beers, brewing dark beers, brewing adjuncts, traditional beer styles, and more.

After going viral on Instagram with a video that has had more than 5.5 million views the world is wondering if I can "Never EVER drink champagne from a flute" then what do I drink it from? Master Sommelier Carlos Santos brought in 6 different styles of glassware to debunk some myths and crown the best style ahead of New Years Eve to ensure you get the most of your bubbles as we bring in the New Year. Glassware covered ISO Flutes Coupe Pinot Noir Glass Universal Glass Carlos' pick for the best glassware with Champagne Happy New Year and Cheers to returning in 2024

CEO of Riedel, Maximilian Riedel, talks about the development of their glassware ranges to reflect modern wine styles and their new Veloce English Sparkling Wine Glass.

We're joined by Jewish comedian, activist, and cohost of the Palestine Pod, Michael Schirtzer, who explains why and how he became so deeply committed to the cause of Palestinian justice and liberation. Speaking just days after congress approved a resolution equating anti-Zionism with antisemitism, we discuss how the term “antisemitism” has been used to shut down valid criticisms of Israel. LINKS:—The Palestine Pod—Speech by Palestinian lawyer Lara Elborno at the Stop The War Coalition rally in London on 12.2.24 http://tinyurl.com/583ys8pe—Follow these IG accounts: @michael_schirtzer, @thepalestinepod, @gazangirl, @palestinianyouthmovement, @wolpalestine, @palestine.academy, CALLS TO ACTION—Advocate for Palestine at home, at work, local councils, etc—Get involved with the Palestinian Youth Movement, Within Our Lifetime Palestine, Palestine Action UK, Palestine Action US, —Get engaged in our community with local organizers for Palestine (like local Students for Justice in Palestine chapters)The Free Palestine Cocktail100   ml Watermelon Juice30     mlLime Juice15     mlSimple Syrup (1:1 ratio) to tasteSmall pinch of saltOptional:25     mlMidori Melon Liqueur or green juice25     mlClear spirit of your choice: Mezcal, Tequila, Gin, Vodka, Arak, etc etc Combine all ingredients except (Midori or other green ingredient) in a mixing tin and shake with cubed ice until drink is properly diluted and chilled. Fine strain into a Collins glass or your favorite transparent drinking vessel filled with pebble or crushed ice. If adding Midori, add Midori first and layer the watermelon on top to create the look of a watermelon's rind and flesh. Garnish with a small watermelon wedge and top with a few raisins.Glassware:  Your favorite transparent drinking vesselGarnish:  Small watermelon wedge and raisinsCOCKTAILS & CAPITALISM MERCH!Punk With A CameraSupport the showCocktails & Capitalism is an anticapitalist labor of love, but we could use your help to make this project sustainable. If you can support our work with even a dollar a month, that would really help us continue to strengthen the class consciousness of folks suffering under capitalism around the globe. https://www.patreon.com/cocktailsandcapitalism

Join my online school for eBay sellers here. Use coupon code 2022FREETRIAL$ for a limited free trial.Email your comments, feedback, and constructive criticism to me at Suzanne@SuzanneAWells.comGet your BOLO Books in my eBay Store here. Book a consulting session here.Join my private Facebook group here.Find me on YouTube here.Visit my website here.Happy Selling!Support the show

In today's episode, we have a special guest joining us, Brodie Levadnuk from ZolaTerra. Brodie is the creator of the ZolaTerra product line, which offers plant-based, biodegradable, and safe-to-use cleaning solutions. With a passion for cleanliness and a keen eye for detail, Brodie is here to discuss some common pet peeves when it comes to glassware and how ZolaTerra's innovative product, the Smudge Eraser, can solve these issues. Get ready to learn how to keep your glasses spotless and enjoy a conversation filled with insights and practical solutions.One of the biggest pet peeves that Puff and Brodie discuss in this episode is the presence of lipstick, Carmex, or other residues on glassware. They delve into the frustration of receiving a glass with visible lip prints and the impact it has on the overall drinking experience. Brodie shares his personal experiences as a bartender and the importance of clean glassware in maintaining presentation and customer satisfaction. Together, they explore how ZolaTerra's Smudge Eraser can revolutionize the cleaning process, saving time, money, and ensuring a pristine glass every time."I want to vomit when I see lipstick or Carmex on a glass." - PuffThis Week on Consuming the Craft:The importance of clean glassware in the hospitality industryThe negative impact of lipstick and other residues on the drinking experienceIntroducing ZolaTerra's Smudge Eraser as a solution to glassware cleanlinessThe benefits of using plant-based and biodegradable cleaning productsHow the Smudge Eraser can save time, money, and improve customer satisfactionResources mentioned: ZolaTerra Consuming the Craft Thanks for tuning into this week's episode of the Consuming the Craft Podcast, brought to you by AB Tech's Craft Beverage Institute of the Southeast. If you enjoyed this episode, please subscribe and leave a review wherever you get your podcasts. Apple Podcasts | GooglePlay  Be sure to share your favorite episodes on social media to help us reach more craft beverage enthusiasts. To learn more about AB Tech and the Craft Beer Institute of the Southeast, visit our website.

In this week's episode we spotlight the tiny, beautiful, and critically endangered Sebright Bantam chicken. Stephanie Coomber from the American Poultry Association joins is this week to talk poultry shows and the APA's 150 Anniversary! We share our recipe for versatile and delicious Shepherd's Pie, and finish up with some chat about Libbey glass company's vintage chicken offerings.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Bantam Coffee Roastershttps://bantamroasters.com/Use code FLUFFYBUTT for 10% off all items!Chicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Strong Animals Chicken Essentialshttps://www.getstronganimals.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/McMurray Hatchery - Golden Sebright Bantams and Silver Sebright Bantamshttps://www.mcmurrayhatchery.com/bantam_golden_sebright.htmlhttps://www.mcmurrayhatchery.com/bantam_silver_sebright.htmlNestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJ American Poultry Associationhttps://amerpoultryassn.com/Ohio National Poultry Show - November 9th-12thhttps://www.ohionational.org/Shepherd's Piehttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/shepherds-pie/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shopSupport the show

Amanda Lee is the owner and creator of Amanda Lee Glassware, which is located in Oakmont, a suburb just east of Pittsburgh. Amanda Lee Glassware creates beautifully hand painted glassware that's meant to be used as well as unique wall art & creations. With an on-site art studio, shipping to all 50 states and a booming in-person and online store, Amanda Lee Glassware has been featured on NBC and named one of Pittsburgh's Fan Favorites! https://www.amandaleeglassware.com/ Facebook: https://www.facebook.com/AmandaLeeGlassware/ IG: @amanda_lee_glassware

All Our Social Links Thanks for joining us on Episode #46 of JB's Bible and Bourbon Talk. Today we kick off a 2 part series as we chat about the message "Forget Yesterday". Don't let your past keep you from experiencing and where God is leading you today and in the future. We share a single barrel pick we have been holding onto for way longer than either of us wanted to wait, with a Bulleit pick that was selected for Whiskey Weekend Batch 3. Link to "Forget Yesterday" Pours this episode: Sacred Sippers Rye Pick (JB) Eagle Rare Store Pick (Rob) Boone County 7 Year SIngle Barrel Pick (JB) EH Taylor BiB (Rob) Bulleit Single Barrel - WWB3 Pick by BS & Bourbon and Cork & Keg (Featured Pour)   Support us on Patreon - https://www.patreon.com/JBbibleandbourbon   Support us on Patreon!

Host Ben Rice travels to Elk Grove, CA, to discuss Sacramento Beer Enthusiasts co-found Steve Hayer's fundraising campaign F Cancer, with Flatland Brewing owner Andrew Mohsenzadegan. Over pints of delicious Flatland beers, we discuss the reason Hayer started this campaign, how you can support it now and in the future, and the 4 F*** Cancer beer collaborations coming to the Sacramento area in October. This campaign goes to support local cancer-fighting charity Albie Aware. You can support by grabbing a collaboration pint at Urban Roots on October 7, at Flatland on October 14, at Claimstake on October 21, and/or at Crooked Lane October 28. Steve will be selling special nucleated glassware at each location as well. We also catch up with Andrew, discussing his COVID-forced expansion, his leading man good looks and charm, and his constant pursuit of perfection. Oh yeah, and did you know if you buy a pint of each beer and a F*** Cancer glass at each location, you will be entered to win a brew day AT Flatland WITH Andrew? Wowowow! What an absolute dream. So sit back and enjoy as we brainstorm ways to fund cancer research and treatment while Ben overexplains pretty much everything, on episode 177 of Barley & Me. FUCK CANCER, now and forever. Enjoy!Funds from Steve's F*** Cancer event go to Albie Aware - go to albieaware.org to donate or for more informationCheck out Steve's beer group, Sacramento Beer Enthusiasts, on FacebookFind out all about Flatland beers and their new(ish) food program @flatlandbrewingBarley & Me can be found across social media @barleyandmepod. Check out past episodes, show dates, and more, at the newly-revamped barleyandmepod.comEmail questions/comments/concerns/guest ideas/brewery ideas to barleyandmepodcast@gmail.com or barleyandmepod@gmail.comBen is also posting #Chugs4Charity videos semi-regularly on Instagram (@barleyandmepod), to help raise funds for various local and national charities with goals of making our world a better place. You can Venmo Ben ($comedianbenrice) or hit his PayPal (@barleyandmepod) and all money will go to support the NAACP, ACLU, Black Lives Matter, and other civil rights helpers. Charities will change with the times and as emergencies arise. But the point is: all donations will go to help those who need it.It's now been over a year since Brienne Allen's revelations about the beer industry's treatment of women and minorities. If you have stories about change (or lack thereof), please submit them (anonymously if you wish) and your story may be featured on a future episode. Simply go to https://forms.gle/2QNebCn7NHHjsEbg6Intro Music: “Functional Alcoholism” by Be Brave Bold Robot (@bebraveboldrobot)Interstitial Music: "JamRoc" by Breez (@breeztheartist)Logo by Jessica DiMesio (@alchemistqueen)This show is part of the Spreaker Prime Network, if you are interested in advertising on this podcast, contact us at https://www.spreaker.com/show/4698161/advertisement

In honor of all the Barbie-palooza, here's a February 2020 episode that definitely draws a lot of inspiration from our Barbie-playing childhoods. Lulu brings us to Malibu for some luxury fit for a living doll. Wearing pink isn't required for listening, but it can't hurt. Meanwhile, Alison spends a fake 10K in Auckland, New Zealand, in the most un-Barbie-like way possible. (Hint: zombies.) There's something for everyone here as we blow $10,000 in 24 hours! For behind-the-scenes info and show notes, subscribe to our newsletter at www.10KDollarDay.com. Support the showBecome a supporter of the show! Cancel Anytime • No Commitment https://www.buzzsprout.com/145545/supporters/newDon't forget to get on the list that counts — our newsletter mailing list. Sign up at www.10kdollarday.com for show notes, resources, and things to make you smile. Instagram: @10KDollarDailyHappy Twitter: @10KDollarDay Support the show: www.patreon.com/10kdollarday Love 10K? How about 10 minutes a day? Join us at our other podcast, The Daily Happy, for ten minutes of community and news, every day! Want to support us without a subscription? You can buy us a coffee! https://www.buymeacoffee.com/thedailyhappy

I had no idea all of the little nuances that lived in my beloved little glasswares!! Learn about what makes Depression Glass... Depression Glass!! Imperfections, colorways, patterns and more!!  ☕️ Help support the podcast by subscribing to my Patreon tier! It's only $2!! https://www.patreon.com/irenewalton ⭐️ Leave a five-star review and a comment letting me know what you might like to hear in the future! 

In this week's episode of grow guides we take a step away from growing for a while and talk about bongs, pipes, vapes and dabbing rigs. We talk about which ones you should get, how to clean them and which ones we prefer to use. Let us know what glassware you have, what vapes you prefer, and if you have a monkey pipe let us know in the forum too. It would be awesome to hear from you.  We also cover this weeks listener mail too, where we talk about what F1 and F2 cannabis seeds are, and why does having a bigger bong give you a smoother hit.  If you need any help then please feel free to contact us on our website, Discord server, or any of your favourite social networks. Visit our website for links.  Website: https://highonhomegrown.com Discord: https://discord.gg/sqYGkF4xyQ Youtube: https://www.youtube.com/highonhomegrown Thank you for downloading and listening to our cannabis podcast! I hope you have enjoyed this episode. 

A few weeks ago, Roger had us trying different beers out of different glasses. It was an enlightening experience and inspired Pat to do a similar episode with various spirits in three different glasses, along with a control plastic tumbler. The Spirits: Clark & Sheffield Bottled in Bond Bourbon  Rye & Sons Rye Whiskey  Bruichladdich Scottish Barley ‘The Classic Laddie'  Lagavullin 8 Year Old  Terralta Tequila Reposado  The Glasses Glencairn Crystal Blenders Malt Nosing Glass  Glencairn Malt Mixer  Glencairn Spirits Copita  Also this week, a listener wants to know what about the upper limits of aging beer in wood. If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.  

LIVE weekdays at 1pm!In today's PK and DK podcast: Elia checks in from Venice, sharing travel tips and a trip breakdown that might just inspire your next vacation, we discuss the fate of a glass that met an unfortunate cockroach and celebrate a mini reunion as the listener who named her son after Duryan checks in. Little Duryan squares off in 'Match Two' with our very own Duryan. We invite your insights on how to fly with our wild pup Teddy, and we're thrilled to announce Duryan's participation in our Oregon meetup on July 7th!Today's stupid news is about a daring individual who thought gators would be fun - you can guess the rest. Finally, we dive into the subconscious as we review Dreaminterpreter.ai. All this and so much more on today's show!The PK and DK Show!A daily interactive comedy podcast. Prizes and funny business (our only business)!LINKS!Home/PK and DK PLUS: PKandDK.comDiscord: https://discord.gg/VYhrfqKDY6Podcast: https://link.chtbl.com/dailylaughsMerch + Stickers: https://www.pkanddkshop.comSponsorships: hello@pkanddk.com PROMO CODES:Podium: “PK and DK” for 20% off

Alert: David is so awesome that he has offered us a discount on your purchase of GlasVin! Use code: WINEFORNORMALPEOPLE  for 10% off (Patrons, please see Patreon for a deeper discount!) We have never before had on a glassware producer because, in the past, it has been a very limited field. One company dominated and sometimes their products made no sense because, like many things in wine, there were too many options and not enough differentiation for normal wine drinkers.    https://glas.vin/ But in recent years new glassware companies have burst onto the scene. I've tried many, many of those glasses, but the only one that actually captured my attention and that I decided to use as more than a sample was GlasVin. They are very light, very thin, and yet more durable than some of their competitors.   GlasVin was founded in 2020 by David Kong, who left his job at a hedge fund to start the company and today, his mission is to deliver handcrafted glasses at affordable prices. He was a Forbes 30 Under 30 recipient in 2022 and today he joins to tell us about the glassware industry and how he created what I think are the best new glasses to hit the market.   David Kong, CEO of GlasVin     _______________________________________________________________ I love my exclusive sponsor, Wine Access. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!      If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes    

BANG! @southernvangard #radio Ep362! From the land of sky blue waters, From the land of pines, lofty balsams, Comes the beer refreshing, Hamm's, the beer refreshing. Brewed where nature works her wonders, Aged for many moons, gently mellowed, Hamm's the beer refreshing, Hamm's the beer refreshing. YOU WAAAAALCOME!!!!! #SmithsonianGrade #WeAreTheGard // southernvangard.com // @southernvangard on all platforms #undergroundhiphop #boombap #DJ #mixshow #interview #podcast #ATL #WORLDWIDE #RIPCOMBATJACK Recorded live May 9, 2023 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on all platforms #SmithsonianGrade #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks Talk Break Inst. - "Another Two4" - Oh No "Keep Teaching" (Widowmaker Remix) - EL Maryacho x Nowaah The Flood ft. D-Styles "Into Things" - Ugly Tony ft. The AbSoulJah "It's My Time" - Crisis "Get Folded" - Recognize Ali & Stu Bangas ft. Tone Spliff "Invincibl Rap Mislz" - Napoleon Da Legend & D-Styles Talk Break Inst. - "Unbeautiful" - Oh No "Out Here" - Reagan Era Records "Monopoly" - Y.N.X. 716 "Naughty" - Young Chris X Dave East "What U Wanna Do" - MC Eiht "The Upper Tier (Go Hard)" - The Gifted (Ray Vendetta & DNTE) ft. Wyze Wonda "Positivity" - Cashus King & Blu "Mentality (MiLKCRATE Remix)" - Meeco x DJ Access x Lil Fame x Fredro Starr Talk Break Inst. - "Smoked Cookouts" - Oh No "Blaktual News" - Napoleon Da Legend & D-Styles ft. Innocent? & Josiah the Gift "The Anointed" - Crisis ft. UFO Fev "Principium" - Joe Sig & Im'peretiv ft. Hillside Hank & Dystrakted "Aligator Tears" - Napoleon Da Legend & D-Styles ft. Aida "Brick Fare" - Conway The Machine "Veuve Clicquot" - Estee Nack & Friends "The Score" - MC Eiht "Glassware & Soda" - Circa 97 ft. Snotty Talk Break Inst. - "Ice Cold Coolers" - Oh No

Join my online school for eBay sellers here. Use coupon code 2022FREETRIAL$ for a limited free trial.Email your comments, feedback and constructive criticism to me at Suzanne@SuzanneAWells.comGet your BOLO Book and eBay Calendar in my eBay Store here. Join my private Facebook group here.Find me on YouTube here.Visit my website here.Happy Selling!

This isn't the first time we've discussed the importance of glassware. But today we're doing a deeper, more scientific dive specifically on beer glasses. We at Barrel to Bottle firmly believe you should always drink your beer out of a glass. But will one of those straight-sided pint glasses suffice, or is it worth spending some money on a beer glass that had fluid dynamics test performed on it? We're here to definitively answer that question today. Roger brought in three beer glasses that we will be comparing to the straight sided shaker pint control glass: Sam Adams Perfect Pint Glass Duvel Chalice Dogfish Head IPA Glass We'll be sampling these three beers in each of the four glasses: Sam Adams Golden Pilsner Duvel Dogfish Head 60 Minute IPA After our scientific sampling, we'll also try some of the new innovations from Sam Adams, Duvel and Dogfish Head, each in their brewery's respective glass: Sam Adams Boston Lager (Remastered) Duvel 6.66 Dogfish Head Citrus Squall If you have a question for the Barrel to Bottle Crew, email us at comments@binnys.com, or reach out to us on Facebook, Twitter or Instagram. If we answer your question during a podcast, you'll get a $20 Binny's Gift Card! If you like our podcast, subscribe wherever you download podcasts. Rate and review us on Apple Podcasts.

While some people pay little mind to the vessel their beer is served to them in, others view the use of proper glassware as contributing to the overall drinking experience. In this episode, contributor Jordan Folks joins Marshall to discuss their various opinions on the topic of beer glassware. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

The Satellite Sisters explore generational differences, no-fun wellness trends and Trader Joe's top products. Plus, movie and book recommendations and 2 trends Lian spied in catalogs and magazines. Two alarming new aggressive wellness outlets in Liz's Santa Monica neighborhood:  First, Perspire. A Sauna Studio. https://perspireoffers.com/south-bay/lp/first-session-20/?gclid=Cj0KCQiA8t2eBhDeARIsAAVEga0ePhkrMMdnREdwW1kAn6RXAde4Jxjt_JEe8zEm00ytBUb8vdbpjSAaAkRWEALw_wcB https://www.nytimes.com/2023/01/27/well/live/sauna-health-benefits.html Second, FaceGym. Srsly? “Workout” your face with a “trainer”?  https://facegym.com/ Are saunas even good for you? https://www.nytimes.com/2023/01/27/well/live/sauna-health-benefits.html Lian's appearance at the opening of Zibby's Bookshop in Santa Monica is Sunday February 19th at 11 am. https://zibbysbookshop.com/ Super Mom Donna Kelce has two sons playing in the Super Bowl: https://www.cnn.com/2023/01/30/sport/donna-kelce-jason-travis-super-bowl-lvii-spt-intl/index.html Julie asks: Is parenting getting harder? This generation of parents thinks so.  https://www.nytimes.com/2023/01/29/upshot/parenting-survey-research.html?smid=nytcore-ios-share&referringSource=articleShare Financial differences between how the generations spend their money: https://finance.yahoo.com/news/weddings-milk-14-things-millennials-180000840.html Lian takes her personal Hypervolt personal massager everywhere! https://hyperice.com/products/?product-type=hypervolt Lian's Catalog and Magazine Report: Is Talbots rebranding tunics? https://www.talbots.com/clothing/blouses-and-shirts/popovers Better Homes & Garden INVESTIGATIVE report on GLASSWARE!!! Up or down storage? https://www.bhg.com/should-you-store-glassware-up-or-down-6832853?hid=d7de178f818665548fc876721a2fc6230ab3a454&did=8031804-20230124&utm_campaign=bhg-january_relationship-builder&utm_source=bhg&utm_medium=email&utm_content=012423&lctg=d7de178f818665548fc876721a2fc6230ab3a454 Julie tests the top product recommendations in the Trader Joe's Awards during her ice storm. https://www.dailymail.co.uk/news/article-11687707/Trader-Joes-reveals-popular-items-annual-Customer-Choice-Awards.html?ito=email_share_article-top Thank you to our sponsors and to listeners for using these special urls + codes: Osea https://oseamailbu.com Use code satsisters Green Chef https://greenchef.com/sisters60 Use code sisters60 Entertaining Sisters: Slow Horses Season 2 on Apple TV+. Maybe even better than S1. Russian sleeper agents reactivated! https://youtu.be/0rOPA8VfVn8 A Man Called Otto.Tom Hanks. https://youtu.be/eFYUX9l-m5I Winter Book Recommendations all listed here at Bookshop.org. https://bookshop.org/lists/satellite-sisters-winter-2023-book-recommendations Small World by Laura Zigman The Sweet Spot by Amy Poeppel Audio: Maame by Jessica George Coming up next week: Kim Fay, Love + Saffron.  https://bookshop.org/p/books/love-saffron-a-novel-of-friendship-food-and-love-kim-fay/17158407?ean=9780593419335 Watch The Grammys: https://www.grammy.com/news/2023-grammys-full-where-can-i-when-how-to-watch-what-channel-online-livestream Sign up for our weekly newsletter PEP TALK here: https://conta.cc/2OxTnog Go to the Satellite Sisters website here: https://satellitesisters.com SHOP the Satellite Sisters Shop here: https://www.cafepress.com/satellitesi... Subscribe to the Satellite Sisters YouTube Channel here: https://www.youtube.com/channel/UCVkl... JOIN OUR COMMUNITY: -  Facebook Page: https://www.facebook.com/SatelliteSis... Facebook Group: https://www.facebook.com/groups/satel... Instagram: https://www.instagram.com/satsisters/ Twitter: https://twitter.com/SatSisters -  Email: hello@satellitesisters.com Lian Dolan on Instagram @liandolan: https://www.instagram.com/liandolan/ Liz Dolan on Instagram @satellitesisterliz: https://www.instagram.com/satellitesi... Julie Dolan on @Instagram @julieoldesisters https://www.instagram.com/julieoldestsister/ Learn more about your ad choices. Visit megaphone.fm/adchoices

Cleo Abram, Simone Giertz and 'Legal Eagle' Devin Stone face questions about colossal chains, prudish paintings, and golden goblets. LATERAL is a comedy panel game podcast about weird questions with wonderful answers, hosted by Tom Scott. For business enquiries, contestant appearances or question submissions, visit https://www.lateralcast.com. HOST: Tom Scott. QUESTION PRODUCER: David Bodycombe. EDITED BY: The Podcast Studios, Dublin. EDITOR: Julie Hassett. MUSIC: Karl-Ola Kjellholm ('Private Detective'/'Agrumes', courtesy of epidemicsound.com). ADDITIONAL QUESTION: Devin Stone. FORMAT: Pad 26 Limited/Labyrinth Games Ltd. EXECUTIVE PRODUCERS: David Bodycombe and Tom Scott. © Pad 26 Limited (https://www.pad26.com) / Labyrinth Games Ltd. 2023. Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome to our glassware etiquette lesson. Today we will learn how to exhibit confidence and excellence in every move you take at the table in regards to handling glassware. You will learn what to expect from your surroundings, how to properly drink and converse during the meal. Thank you for your time. #ASMR #GentleWhispering #Etiquette 6/15/20 --- Send in a voice message: https://anchor.fm/maria-gentlewhispering/message Support this podcast: https://anchor.fm/maria-gentlewhispering/support