Podcasts about Homebrewing

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  • 356PODCASTS
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  • Jan 17, 2022LATEST
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Best podcasts about Homebrewing

Show all podcasts related to homebrewing

Latest podcast episodes about Homebrewing

Graining In
#133: Mike Semenec & Vince Tursi | DSSOLVR

Graining In

Play Episode Listen Later Jan 17, 2022 88:43


2022 keeps the positive momentum rolling (at least with this podcast), as we're joined by the co-founders of DSSOLVR -- Vince Tursi (again) and Mike Semenec (a first). We often reference our first interview with Vince as an archetype for what this podcast is at its most complete, and this conversation only built upon that. On the beer side, we get DEEEEP in the coffee beer weeds (technical townies, UNITE); Mike sheds light on how the hell he maintains the aesthetic output the brewery demeands (spreadsheets and doodles); and we revisit the topic of decoding the elusive art of effectively managing people. If your new to the pod, this is a GREAT place to start, and if you're tried and true Grain Ganger, well, your welcome ;-)............. ................ .................. ......................... Music: "Mountain Climb" by Jake Hill

Drink Beer, Think Beer With John Holl
Ep. 119 - Kevin Abbott of Barrel of Monks

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Jan 12, 2022 53:56


Before he started in the brewing industry Kevin Abbott was a wine steward. His time in restaurants helped form his idea behind food and beverage – something that exists to this day. He started as a homebrewer and then jumped into the deep end of the pool, starting as the head brewer for Funky Buddha in Florida back when they were launching into brewpub operations.  He stayed there for nearly four years and then moved to Due South Brewing before becoming a Partner and Head Brewer at Barrel of Monks in 2015. Since then he's become the director of operations.  Abbott oversees most aspects of the brewery including production, distribution and the tap room and this episode covers it all.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Kevin Abbott of Barrel of Monks Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Florida, Belgium, Food, Culinary Beers, Special Ingredients 

The Brü Lab
Episode 045 | Brewing With Gluten-Free Base Grains w/ JP Bierly

The Brü Lab

Play Episode Listen Later Jan 12, 2022 69:28


Joining Cade in the lab this week is JP Bierly of Bierly Brewing, a brewery in McMinnville, Oregon that's dedicated to making delicious gluten-free beers.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Bierly Brewing Gluten-Free Homebrewing Zero Tolerance Gluten-Free Homebrewing on Facebook  

The Brülosophy Podcast
Episode 219 | exBEERience: Speaking The Language Of Brewing

The Brülosophy Podcast

Play Episode Listen Later Jan 11, 2022 77:17


Brewing is an activity that has a lot of unique terminology, some of which can be a bit difficult to pronounce and even accurately use. In this episode, contributor Andy Carter joins Marshall to pedantically go over some brewing terms they've struggled with over the years.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Drink Beer, Think Beer With John Holl
Ep. 118 - The World Atlas of Beer

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Jan 5, 2022 61:12


A lot of experiences are lost in the digital age. We get so accustomed to seeing places virtually on a screen, or reading pieces built for short bursts that when a book like the World Atlas of Beer comes along we all should take notice.  This 3rd edition is completely revised and authors Tim Webb and Stephen Beaumont take us on a tour of the world through its beer culture. This isn't a travel book per se, but an examination of what each country has created in the brewing space, what it aspires to be, and what we can expect or look to appreciate when we visit for ourselves.  The authors are proper writers and travelers and their collective knowledge, inquisitive nature, and discerning palates are evident in each page.  Now, about the authors: Tim Webb spent six years on the board of the Campaign for Real Ale (CAMRA) where he ran Britain's national beer festival and co-founded CAMRA's publishing company. He has written Good Beer Guide Belgium continuously since 1992 and has won awards for beer writing in four countries.   Stephen Beaumont is the author or co-author of ten additional books about beer, including The Beer & Food Companion, and two editions of The Pocket Beer Book, and a contributor to many others. He's hosted tastings, dinners, and educational events around the globe.   Get a copy of this book. The World Atlas of Beer should be in your collection and well thumbed through before you put it up on a shelf for later reference. What makes this book special is not just the country entries, but the included maps, the sidebars, photos and graphics. Digital can't compete with that on this scope, and getting lost in the pages for a while is a great vacation for the brain as you plot out your next real trip for beer. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Tim Webb and Stephen Beaumont Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Travel, South America, France, Canada, United Kingdom, Belgium

The Brü Lab
Episode 044 | Yeast Dependent Haze w/ Dr. Laura Burns

The Brü Lab

Play Episode Listen Later Jan 5, 2022 60:28


Hazy IPA is one of the hottest styles of beer currently, though our understanding of what exactly is responsible for its hazy appearance is still in its relatively infancy. Joining Cade in the lab to discuss her work on yeast dependent haze is Dr. Laura Burns, who is the Director of Research & Development at Omega Yeast. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Investigations into Yeast-Dependent Colloidal Haze

Homebrew Bound
Olive Oil in Brewing

Homebrew Bound

Play Episode Listen Later Jan 4, 2022 24:49


This week we talk about the interesting concept behind using Olive Oil as a substitute for Wort Aeration

The Brülosophy Podcast
Episode 218 | Cold-Side Oxidation: Dosing Pale Lager With PMB At Packaging

The Brülosophy Podcast

Play Episode Listen Later Jan 4, 2022 71:44


Sulfites are a commonly used preservative in the food industry that are known to mitigate the risk of cold-side oxidation in beer, thus prolonging shelf life. In this episode, contributor Cade Jobe joins Marshall to chat about the impact of dosing a pale lager with PMB at packaging.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dosing A Pale Lager With PMB At Packaging xBmt

Home Brew Rock Stars Podcast
E80 WHAT WILL BE - 2022 BEER TRENDS

Home Brew Rock Stars Podcast

Play Episode Listen Later Jan 2, 2022 60:21


“Still don't know what I was waitin' for, and my time was runnin' wild. A million dead end streets. And every time I thought I'd got it made, It seemed the taste was not so sweet” – Changes / David Bowie  An appropriate line for this show from one of my favorite artists, Ziggy Stardust A.K.A. David Bowie. Welcome to Episode 80 – What Will Be - 2022 Beer Trends, where we talk about and forecast he year ahead in the craft beer world. We also have one of our favorite guests sitting in with us, Cory Kuczynsk, to help us kick off a new year of podcasts! So, what do you, our beloved listeners, think will be the biggest beer trends in 2022? We found some obvious predictions and some surprising ones. Cleaner and simpler beer should one popular thread that Wii be riding the coat tails of hard seltzers, low alcohol and lager beers. We may have seen the run of hazy IPAs begin to fizzle and the demand for sour beers looks to be coming back for another gig. For some of the surprising trends we found… Smoothie and rosé beers should have a bigger presence along with fresh hop beers. Craft malts or Branded malt beverages get a nod as craft brewers are trying to separate themselves from the brands acquired and made by the mega breweries. The smaller breweries are also trending to what is known as ‘no style' beers as they try to make their own mark among the mega brewery dominance. The resurrection of the taproom concept is a trend that we find appealing. There is nothing better than sipping some fine fresh local beer in a beer garden on a nice day or inside the taproom on a cold winter night. Hell anytime is a good time to be drinking good beer, especially local…or home brew…HAH! And speaking of sipping some fine beer we had the following beers to sample. From one of our sponsors Pig Minds Brewing  we had the always delicious IPA, Sweep the Leg. As for home brews Kent brought in a Kölsch style that was a good representation. Sears brought a holiday spice beer that is a clone of Boston Beer Co  Old Fezziwig Ale  a style he loved during the holidays but is now difficult to find so he took a stab at it. Sears also brought a Belgian Wit that is infused with THC. A tasty beer with an additional ‘kick' inspired by our Episode 77 podcast  with Dr Keith Villa of CERIA Brewing. Speaking of home brews if you want to have the guys sample your beer on the show give us a shout either via e-mail, our web site or Facebook. We would love the opportunity and get ya to call in and share with us, we promise we will be nice. As always we are thankful for our sponsors who we are glad to see hanging tough in these trying times of ever changing ‘rules'. Keep up the good work! If you are looking for a great craft beer and some of the best vegan food in the state line? Try Pig Minds Brewing and check out the new addition, looks awesome guys! Seeking a hard-to-find commercial craft beer, wine or spirits to take home or as a gift? Stop in to Artale & Co, Anthony and Aaron have plenty of great ideas. When you are ready to start a new indoor gardening project stop in to 815 Gardens, Bob will be happy to help. Tell them that HomeBrew Rockstars sent ya. As always, we appreciate if you make sure to Like us, Follow us and RATE US, or hate us, but do something! Prost! #drinkitup

Drink Beer, Think Beer With John Holl
Ep. 117 - The State of Bars with Chris Black, Michael Roper, and Polly Watts 2021

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Dec 29, 2021 58:21


Show notes from John Holl: "A lot of us had high hopes for 2021 and getting back into normalcy, old routines, and sitting down on familiar barstools.  It didn't turn out as we'd hoped.  Again, over the course of this past year, I've talked with a lot of brewery owners and brewers about how COVID-19 has impacted them and changed the brewing industry, but like we did at this time last year, I want to talk about bars and what the pandemic has done to them.   Once again on the show I'm honored to be joined by three of the very best in the country:  Polly Watts of the Avenue Pub in New Orleans, Michael Roper of Hop Leaf in Chicago, and Chris Black of Falling Rock Tap House in Denver.   Black, of course, closed the Falling Rock earlier this summer, a huge loss for beer in America. With a few months of hindsight he offers up thoughts on what nearly 25 years in business did to him and how he'll move forward."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Chris Black, Michael Roper, Polly Watts Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Bars, COVID-19, Chicago, Denver, New Orleans 

The Brü Lab
Episode 043 | Impact On-Bine Maturity Has On Cascade Hop Aroma w/ Dr. Scott Lafontaine

The Brü Lab

Play Episode Listen Later Dec 29, 2021 76:46


Dr. Scott Lafontaine, Humboldt Fellow at the Versuchs- und Lehranstalt für Brauerei in Berlin (VLB), joins Cade in the lab this week to talk about his work on the impact on-bine maturity has on Cascade hop aroma. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Impact of harvest maturity on the aroma characteristics and chemistry of Cascade hops used for dry-hopping

Homebrew Bound
Re-Examined: Fly Sparging vs Batch Sparging

Homebrew Bound

Play Episode Listen Later Dec 28, 2021 30:36


This week we talk about Fly Sparging vs Batch Sparging. Commerical Calibration: Goose Island 312

The Brülosophy Podcast
Episode 217 | Brü's Views: 2021

The Brülosophy Podcast

Play Episode Listen Later Dec 28, 2021 77:19


For the final episode of 2021, contributor Cade Jobe joins Marshall to chat about how things went for Brülosophy over the last year.  The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Three B Zine Podcast! Presents: Beer Night in San Diego!
Episode 333: Episode 333 - Extra Innings Christmas Edition

Three B Zine Podcast! Presents: Beer Night in San Diego!

Play Episode Listen Later Dec 23, 2021 46:35


This week - It's Christmas! Tune in as the BNISD crew brings you a special extra innings Christmas Edition to ring in the holiday. This week we are all about Santa and his beer. Santa's Little Helper that is! We do a sip through of each variation of Port Brewing's Santa's Little Helper and discuss each variant in depth. Tune in for a discussion on adjuncts in stouts and other styles as well. All this plus much more including holiday hats, sad cartoons, a fun new game Mike doesn't like, coffee preferences, Mike is garfield, buying booze at Costco without a membership which leads to some airing of grievances and tons more holiday fun. Tune in for a fun filled holiday episode for your holiday celebrations! 

Graining In
#131: Banish Your Demons

Graining In

Play Episode Listen Later Dec 23, 2021 66:17


Late, but not too late for Christmas! The guys discuss barrel aging and 2021 Angels With Filthy Souls; discuss a 180* on nuts; answer a sack of questions about Santa, wrestling, and gift giving; and of course,  get appropriately sappy cause it's just that time of the year, baby. ............ ...................... .......... Music: "Mountain Climb" by Jake Hill

Drink Beer, Think Beer With John Holl
Ep. 116 - Reflections on Beer in 2021

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Dec 22, 2021 72:39


For the second year in a row, as we end a year amid a pandemic, there continues to be innovation and uncertainty in the beer space. To reflect on it all host John Holl gathered some of his friends and fellow writers to talk about the year that was and what might be coming over the horizon of 2022.  Guests this week are: - Christopher Shepard the senior editor of Craft Brew News, published by Beer Marketers Insights;- Freelance writer Carla Jean Lauter; - Matt Kirkegaard, the founder and editor of Australia Brews News; - Andy Crouch, the publisher of Beer Edge, and the host of the beer edge podcast.  We hoped to have Melissa Cole back with us this year, but she was unable to make it. Still she has a new book out – The Ultimate Book of Craft Beer. We encourage you to find it and buy a copy where books are sold.  The groups talks a little business, has a little fun, and takes a walk through the green door. Get a beer, get comfortable, and let's have some fun. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Andy Crouch, Matt Kirkegaard, Carla Jean Lauter, Christopher Shepard Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, Rauchbier, IPA, Non-Alcoholic, Brave Noise, Mergers, Sales, Cans, Bottles, Christmas 

The Brülosophy Podcast
Episode 216 | Brewing With Caraway Seed

The Brülosophy Podcast

Play Episode Listen Later Dec 21, 2021 60:02


Brewers have been using different spices to create unique beers for ages, though one spice that hasn't received much attention is caraway seed, which is known more for its use in baking and cooking. In this episode, contributor Steve Thanos joins Marshall to talk about brewing with caraway seed and the results of an interesting xBmt on the subject. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article |

Beer Me!
Holiday Drinking

Beer Me!

Play Episode Listen Later Dec 17, 2021 29:24


Here on Beer Me! we have a little end-of-year tradition to get some friends in the studio to talk about their favorite beers for the holiday season. We are reviving that tradition, little by little. Today, we welcomed back to the show, Sam Nellis, Bar Director for All-Purpose and Red Hen in DC. We dive into holiday beer, non-alcoholic beers, cocktail traditions, and embracing all beverage preferences. Cheers! and we will see you in the new year! 

Three B Zine Podcast! Presents: Beer Night in San Diego!
Episode 332: Episode 332 - 12 Beers of Christmas Part 2

Three B Zine Podcast! Presents: Beer Night in San Diego!

Play Episode Listen Later Dec 16, 2021 117:55


BNISD elves are back this week with Part 2 of the 12 Beers of Christmas to celebrate the holiday season. Tune in as we sample even more great holiday and Christmas themed beers to ring in the season. Also, per tradition, don't miss out as we take a sneaky look at Santa's official list to see where each BNISD host stands. Will the host be on the naughty or the nice list? Tune in to find out as all will be revealed on this episode. Also, hear a couple of fun news stories from around the world of beer and hear about some rad upcoming cans you can enjoy during your holiday celebrations. All this plus much more including Room Raiders, recording in Noah's Podcast Penthouse, Holiday prep, stories on beer labels vs info on the beer itself, can one person finish a magnum bottle, old timey radio programming, presidential drug habits, red paper tape and tons more. Don't miss out on the holiday fun with the BNISD crew!

Pour Another Round
Brewery 044 - G5 Brewing Company - Beloit, WI

Pour Another Round

Play Episode Listen Later Dec 16, 2021 93:53


The Gundersons, a family of 5, founded G5 Brewing Company in 2019. Five Gundersons. G5 Brewing. A whole family affair. This is the southernmost brewery in Wisconsin. We talk about the beautiful views from their taproom, the big sky country inspiration of Montana, and drink many many rounds. Tim and Eric joke about each beer as the naming process seems to be a point of pain for them sometimes. Follow G5 Brewing Company: Instagram: @g5brewcoFacebook: /g5brewingTwitter: @g5brewcoWebsite: g5brewing.netFollow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRoundPour Another Round now has merch. Show off your favorite beer podcast to friends with the softest t-shirts and some pretty sweet hats. Even if you're drinking alone, wearing one of these will be like two of your favorite drinking buddies are always with you too. Check out the shop!

Michigan's Great Beer State Podcast
S2E17 - Dave Engbers - Founders Brewing

Michigan's Great Beer State Podcast

Play Episode Listen Later Dec 16, 2021 53:09


We talk with Dave Engbers, co-founder of Founders Brewing Company in the Fall of 2018, about the early days of the Michigan brewing scene and what it means to look forward.

Drink Beer, Think Beer With John Holl
Ep. 115 - Daniel Carey of New Glarus Brewing Co.

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Dec 15, 2021 65:37


A lot of ink has been spilled writing about Spotted Cow, the behemoth flagship of New Glarus Brewing Co., but there are a good number of beers that the brewery puts out each year, including seasonals and one offs that go beyond the bovine.  It's the limited edition beers that often capture the interest and attention of beer fans – if they can get them. Recently New Glarus released two small batch beers, both boasting chocolate as an ingredient. A Blueberry Chocolate Stout and a Mocha Berry Bock are delightful in their own ways, never neglecting the base beer and teasing out the chocolate with each sip.  To find out more about these beers and working with special ingredients we reached out to  Daniel Carey. He's the co-founder and brewer at New Glarus Brewing Co. He and wife Deborah Carey founded the brewery in 1993 and have been there every step of the way as it has grown and thrived all while staying in the confines of Wisconsin.  Daniel had a long career in beer before starting his own brewery, and he talks about his love of certain styles, customer feedback that is sometimes slings and arrows and sometimes loyal pride and praise.  If you follow beer news you might know that the brewery is also in the midst of a lawsuit and countersuit. Since that is ongoing it's not something the brewery said it was able to publicly discuss. So, for this show we're sticking with flavor and process.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Daniel Carey of New Glarus Brewing Co.  Sponsors:   NZ Hops, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, Rauchbier, Pilsner, IPA, Chocolate, Fruit, Spotted Cow, Wisconsin 

The Brü Lab
Episode 042 | Impact Of Specialty Malts On Wort & Beer w/ Dr. Luis Castro

The Brü Lab

Play Episode Listen Later Dec 15, 2021 69:29


In this episode, Dr. Luis Castro from Cal Poly's Food Science and Nutrition program joins Cade in the lab to discuss his fascinating work on specialty malts. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Impact of Specialty Malts on Wort and Beer Characteristics Vienna Malt vs. Munich Malt xBmt Crystal 60 vs. Crystal 100/20 Blend xBmt

Homebrew Bound
The IBU Problem

Homebrew Bound

Play Episode Listen Later Dec 14, 2021 33:51


This week we talk about the problem with ibu estimation Commercial Calibration: Bell's Mars IIPA

The Brülosophy Podcast
Episode 215 | Short & Shoddy: American Wheat Beer

The Brülosophy Podcast

Play Episode Listen Later Dec 14, 2021 75:34


Inspired by, though characteristically different than, it's Bavarian cousin, American Wheat Beer is as refreshing as it is delicious. In this episode, contributor Andy Carter joins Marshall to talk about this relatively modern style as well as how one brewed using Short & Shoddy methods turned out. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Short & Shoddy American Wheat Beer

Graining In
#130: Alex Kidd II | Don't Drink Beer

Graining In

Play Episode Listen Later Dec 12, 2021 80:33


The Soothsayer of Stout, the Lukr of Litigation -- Alex Kidd of Don't Drink Beer and Malt Couture -- is back in the grain sack. We discuss a largely improv-free pandemic, new fatherhood, list making, and plate stacking. Erudite as ever, Alex also offers his take on how to stay excited about beer, avoiding Flex Culture at all costs, and pairs up some pop-improv shows and movies with some beers of the year. Less is more in the description, get the real thing NOW.............. ............. ........................................................................ ... Music: "Mountain Climb" by Jake Hill

Three B Zine Podcast! Presents: Beer Night in San Diego!
Episode 331: Episode 331 - 12 Beers of Christmas Part 1

Three B Zine Podcast! Presents: Beer Night in San Diego!

Play Episode Listen Later Dec 10, 2021 101:44


After some time off the BNISD crew is back and this week they dive into their 12 Beers of Christmas - Part 1! Tune in as they sample and discuss some classic and amazing holiday beer offerings. While sampling they discuss the holiday beer styles they reach for most, unlocking cellar beers for the holidays and more. We also discuss some local beer news including an upcoming anniversary festival and a couple of locations opening, including one that is all about alternative beverages. All this plus much more including Santa doing his flight tests above our head, amazing holiday beer labels, as seen on tv items, we find out the true origin of “bombers”, new seltzer brands, social media and online engagement for brands, being on nice or naughty lists including Mike's and tons more. Don't miss Part 1 of our 12 Days of Christmas Beers! Tune in to laugh, learn and get jolly with BNISD!

Pour Another Round
Brewery 043 - Full Mile Beer Co. & Kitchen - Sun Prairie, WI

Pour Another Round

Play Episode Listen Later Dec 9, 2021 56:48


A brewery cannot cut corners. Full Mile Beer Company goes the full mile on their beer and their food. No exercise is required, but an appreciation to detail is an absolute must when it comes to all things Full Mile Beer Company & Kitchen.Sun Prairie, WI went from zero breweries to two breweries in just a couple months. CJ is extremely proud to be a contributing part of that community!Follow Full Mile Beer Company & Kitchen:Instagram: @fullmilebeercoFacebook: /fullmilebeercoTwitter: @fullmilebeercoWebsite: fullmilebeercompany.comFollow Pour Another Round:Facebook: /PourAnothrRoundInstagram: @PourAnothrRoundTwitter: @PourAnothrRoundPour Another Round now has merch. Show off your favorite beer podcast to friends with the softest t-shirts and some pretty sweet hats. Even if you're drinking alone, wearing one of these will be like two of your favorite drinking buddies are always with you too. Check out the shop!

Drink Beer, Think Beer With John Holl
Ep. 114 - Brewers Talk About the Best of the Year

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Dec 8, 2021 82:03


Show notes from Host John Holl:"Wine Enthusiast Magazine released its Top 50 Beers of the Year list earlier this week. I'm the contributing editor for beer in those pages, and you should give it a look if you haven't already. In thinking about the list and all the beers I was lucky enough to taste on the blind panels this year I wanted to bring together some brewing industry folks – those who are on the list - for a chat about the year that was and where they see the current state of beer.  The panel includes:- Lisa Allen, the head brewer of Heater Allen Brewing - Jude La Rose of Hop Butcher for the World - Matthew Steinberg of Exhibit ‘A' Brewing - Cambria Griffith of Radiant Beer Co.  This quickly turned into a fun back and forth between them, sharing stories about shared experiences and unique challenges, and a shared fondness of baked goods.  Thanks for listening."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.Athletic Brewing Co.Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guests: Lisa Allen, Cambria Griffith, Jude La Rose, Matthew Steinberg Sponsors:   NZ Hops, Stomp Stickers, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, IPA, Coffee Cake, Adjuncts, Taprooms, Marketing, Distribution, Customer Experience, Brave Noise 

The Brü Lab
Episode 041 | Pressurized Fermentation w/ Dr. Andrew Macintosh

The Brü Lab

Play Episode Listen Later Dec 8, 2021 60:29


Joining Cade in the lab this week is Dr. Andrew Macintosh, Assistant Professor of Food Science at the University of Florida, to discuss his research on fermenting beer under pressure. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | The Theory and Effect of Positive and Negative Pressure on Brewing Fermentations: Pressure Effects on Beer Fermentation​​ Pressurized Fermentation of Saison xBmt Pressurized Fermentation of Munich Helles xBmt Pressurized Fermentation of Czech Pale Lager xBmt (The Brü Club)  

Homebrew Bound
Bad Holiday Gifts

Homebrew Bound

Play Episode Listen Later Dec 7, 2021 28:06


This week we talk about bad beer related gifts. Commercial Calibration: Smithwicks Red Ale

The Brülosophy Podcast
Episode 214 | Brewing Sanitizers: Star San & Iodophor

The Brülosophy Podcast

Play Episode Listen Later Dec 7, 2021 78:10


Good sanitization is key to producing quality beer, and two of the most common sanitizers used by homebrewers are Star San and Iodophor. In this episode, contributor Cade Jobe joins Marshall to chat about these popular sanitizers as well as the results of an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Star San vs. Iodophor xBmt

Hop Forward: Getting You Ahead in the Brewing and Beer Business
Episode 133: Putting Language to Beer: How We Describe What's In The Glass [with Mark Dredge]

Hop Forward: Getting You Ahead in the Brewing and Beer Business

Play Episode Listen Later Dec 6, 2021 72:55


Anyone who has ever attempted to describe the flavours and aromas of a beer will know that putting language to what's in the glass is both challenging, subjective and needs the right terminology.But what if we don't possess the language for ourselves or a customer doesn't quite know what they're after, but they certainly know what they don't want...!As brewers, bar staff and bottle shop owners, it's our job to be able to help consumers navigate the turbid waters of Hazy IPAs and describe the 'soft, pillowy grapefruit' that awaits them upon first pour.In his latest reiteration of the Flavour Wheel, beer writer and educator Mark Dredge joins Nick this week to talk about how we talk about flavour and aroma and put language to beer.  Pick up a copy of the Flavour Wheel or the pack of 6 from beerdredge.comTHIS WEEK'S EPISODE IS SPONSORED BY LALLEMAND BREWINGLallemand Brewing, a division of Lallemand Inc., a global producer of yeast and bacteria, is helping breweries achieve their growth and quality goals by offering products, services, and education.Lallemand Brewing's premium brewing yeasts and bacteria deliver unmatched consistency, reliability, and purity, allowing brewers to take full control of the brewing process.At the forefront of innovation, Lallemand Brewing recently launched several dry yeast products: LalBrew Voss, LalBrew Verdant IPA, and WilBrew Philly Sour.For more information about Lallemand products in the UK please contact our local representative Andrew Paterson, global contacts details for the UK and other territories can be found via our website www.lallemandbrewing.comADDITIONAL SUPPORT FROM CRISP MALTSince 1870, Crisp Malt has been producing the finest malt at Great Ryburgh in Norfolk. With 5 maltings located in the best barley growing areas in the UK, they produce a wide range of malts and non-malted cereals in 25kg sacks for craft brewers and distillers all over the world.  Visit crispmalt.com to find out moreFollow Hop Forward on Social MediaFacebook | Twitter | Instagram | LinkedIn

Graining In
#129: Runner's Sigh

Graining In

Play Episode Listen Later Dec 6, 2021 68:08


On the eve of Matty's big race (update: HE DID IT), the guys discuss Matt's attempt to lower his resting heart rate; reflect on the first *real* coolship fill of the year during the night prior; and call for more mailbag drops, guest recs, and REVIEWS before providing the results of the last solo episode's BIG CHALLENGE -- if ya know ya know, and if you don't you should write a review; Listening will be required regardless.We also tackle a handful of mailbag heaters before debuting a new segment for the attention-challenged beer lovers among us: THE CHAFF BUCKET ...? (Husk Heap? Chaftache?) Working title, but will be all about snack-sized questions, comments, and the like that proved to be a ton of fun. A "Multitrack" of an episode if there ever was one...and it's available EVERYWHERE you can find podcasts! (You'll have to go elsewhere for Matt's "13.1 - I RUN!" Christmas bumper sticker)........... ................... ................... ............... ......... Music: "Mountain Climb" by Jake Hill

Beer Me!
Let's Celebrate Lagers

Beer Me!

Play Episode Listen Later Dec 3, 2021 28:19


December 10th is National Lager Day! (We are embracing made-up holidays, especially when it involves lagers). Lisa Allen, Head Brewer of Heater Allen Brewing in McMinnville, OR joins the show to discuss everything that is lagers! Or course we get off track, but that's part of the charm. 

Drink Beer, Think Beer With John Holl
Ep. 113 - Sam Riggins of Cosmic Eye Brewing

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Dec 1, 2021 70:36


Sam Riggins is making the most out of his brewery. Cosmic Eye Brewery is his long running vision of a brewing operation that he could call home. Starting as a home brewer and then working for Nebraska Brewing Co., he and his wife started the Lincoln, Nebraska based brewery about four years ago, envisioning it as a local taproom that could also make beer to for the local market.  The pandemic, of course, has complicated things.  But a stick-to-it-ness and a desire to make beer that doesn't follow hype trends,  tastes like the beer he wants to drink and is proud to serve, and helps bring new drinkers into the fold has him happy and moving forward.  That he is brewing without fuss doesn't mean he is against experimentation. He's thoughtful and creative when putting recipes together, sometimes relying on the “less is more” approach, especially when it comes to IPA.  As you'll hear, it has helped him grow a customer base and forge deeper connections with beer drinkers. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.Athletic Brewing Co. Athletic Brewing Company's innovative process allows them to brew great-tastingcraft beer without the alcohol. From IPAs to stouts to golden ales and more, they offer a full selection of beers starting at only 50 calories. Now you can keep your head clear and enjoy the refreshing taste of beer anytime, anywhere. Place an order today atathleticbrewing.com and get free shipping on two six packs or more. New customerscan also get 10% off their entire order with code BeerEdge10. Limit one per customer.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Sam Riggins Sponsors:   NZ Hops, Stomp Stickers, Athletic Brewing, and The Beer Edge Tags: Beer, Lager, Music, Homebrewing, Collaboration, Nebraska

The Brü Lab
Episode 040 | ExGM: A Novel Method For Mashing Gluten-Free Grains w/ Andrew Ledley

The Brü Lab

Play Episode Listen Later Dec 1, 2021 69:48


This week, researcher Andrew Ledley joins Cade in the lab to discuss his work on a unique method for mashing gluten-free grains. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | A Modified Brewing Procedure Informed by the Enzymatic Profiles of Gluten-Free Malts Significantly Improves Fermentable Sugar Generation in Gluten-Free Brewing

The Brülosophy Podcast
Episode 213 | exBEERience: Going Pro w/ Loose Ends Brewing Company

The Brülosophy Podcast

Play Episode Listen Later Nov 30, 2021 75:27


Most homebrewers spend some time fantasizing about turning their hobby into a profession, though only a few take that jump. In this episode, Marshall is joined by John Loose from Loose Ends Brewing out of Dayton, OH to chat about his experience going pro. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Graining In
#128: Cory Smith | Storyteller

Graining In

Play Episode Listen Later Nov 29, 2021 87:41


Cory Smith is a Copenhagen-based, semi-recent Brooklyn transplant with an ever-growing resume of extremely high quality beer photography and journalism to his name. We get into his entry into the world of beer photography via a background in advertising; his personal account of life as an Ex-Pat and compares recent experiences in the ER at hospitals in both in new and old home; The global glue of the English language; Cory's COVID-spurred project "Closed // Open", a series of in-depth profiles on Copenhagen hospitality figures amid lockdown; and as always, a slew over other things, both warmly surprising and gratingly predictable. He won't tell you, but Cory's triple-threat of photography, writing, and perspective can go toe-to-toe with any beer journalist in the globe and it was a pleasure to get a dose of culture in the Grain Gang box from the nicest dude on any continent. ................. .................... .........Music: "Mountain Climb" by Jake Hill

Drink Beer, Think Beer With John Holl
Ep. 112 - Chefs Talk About Beer Pairings and Perfect Menus

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Nov 24, 2021 62:22


Notes from Host John Holl:A well conceived and executed beer dinner is a wonderful thing. It is a combination of a chef's creativity and a brewer's best efforts coming together on one table. It is best paired with companions that are enthusiastic about flavor and exploration.  One of the best beer dinners I've ever attended was at The Ruck, a great beer bar in Troy, New York. The chef at the time Rachel Mabb outdid herself course after course pairing with, and occasionally cooking with Allagash beer.  She's since left the restaurant and is now teaching culinary students at nearby Union College. It's a great pleasure to have her on the show today.  The same is true for Heather Hutton. She's the pastry chef at Edmund's Oast in South Carolina. I've been working on a new cookbook about beer and food pairing, and Heather was kind enough to share a recipe for a Tres Leche cake that just blew everyone away during the testing and writing phase of the project. Baking and beer are a lot alike and she has great insight.  And Brandon Plyler is the brewery's Advanced Cicerone and is doing a little bit of everything these days. He has keen insight into pairings, service, and has a respect for the classics are often overlooked.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Rachel Maab, Heather Hutton, Brandon Plyler Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Food, IPA, Hops, Lager, Saison, Thanksgiving 

The Brü Lab
Episode 039 | Influence Of Package Type And Style On Beer Stability w/ Katie Fromuth

The Brü Lab

Play Episode Listen Later Nov 24, 2021 68:10


Fermentation Science and Technology Lab Manager at Colorado State University, Katie Fromuth, joins Cade in the lab this week to talk about her work on how package type and style affect beer stability. The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Katie Fromuth Bio

Graining In
#127: Matt Bolinder | Speckled Ax Coffee

Graining In

Play Episode Listen Later Nov 23, 2021 88:45


Somehow, the podcast has chugged forward for nearly three years without a single coffee episode -- that ends TODAY. The guys are joined by Matt Bolinder, owner of Speckled Ax Wood Roasted Coffees in Portland. Matt charts the windy and certainly unconventional road that led him to Speckled Ax, and discusses how opening a business seemed like the only way to stay in Maine (despite a newly-acquired PhD in literature). We also learn why (the hell) he chose to get started with a decidedly rare wood-fired roaster, dive into the complicated value of doing things manually, and get into the fundamental social value in fair trade and organic coffee. Get roasted in the mysterious realm of the world's third most popular beverage!

The Brülosophy Podcast
Episode 212 | Yeast Pitch Rate And Weissbier

The Brülosophy Podcast

Play Episode Listen Later Nov 23, 2021 60:28


Pitching the proper amount of yeast is generally viewed as one way to ensure a clean fermentation, though for styles like Weissbier, yeast pitch rate is viewed by some as being like a knob the brewer can use to adjust fermentation character. In this episode, contributor Cade Jobe sits down with Marshall to discuss yeast pitch rate as it relates to Weissbier and the results of an interesting xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Underpitch vs. Overpitch Weissbier xBmt

Three B Zine Podcast! Presents: Beer Night in San Diego!
Episode 330: Episode 330 - Thanksgiving Spectacular

Three B Zine Podcast! Presents: Beer Night in San Diego!

Play Episode Listen Later Nov 18, 2021 103:53


Tune in this week as the BNISD Crew sits down to prepare for the upcoming Thanksgiving holiday with a 2021 Thanksgiving Spectacular all based on everyones favorite part - Dessert! The crew dives in to some amazing dessert beers that are great for sharing both local and from afar. Also, don't miss out as they pair these great beers with actual live desserts. Plus, don't miss out as the crew discusses some news that shook the beer landscape last week and share some thoughts and hear about a rad new project you can and should support. All this plus much more including chips vs fries, how to smoke cigars, someone almost chokes to death, proper soft serve machine etiquette, a suggestion for lame dudes at the mall, coffee after dinner, very old bottles sold in shops, making bad beer on purpose, alternative vessel sizes for barrel aged beers and tons more holiday fun. Tune in to laugh and learn with your favorite turkeys at BNISD!

Drink Beer, Think Beer With John Holl
Ep. 111 - Matt Manthe of Odd Breed Wild Ales

Drink Beer, Think Beer With John Holl

Play Episode Listen Later Nov 17, 2021 78:08


Inspired by Belgium and its beers, Matt Manthe has a strong respect for wild microbes, spontaneous ales, and the results that come from letting cultures express themselves. His professional brewing career and studies have taken him from South Carolina, to Berlin and now to Florida, where he did the work of shift and head brewing making clean beers for thirsty customers.  Behind the scenes and at home he was experimenting with his own house strain, and thinking about long and wood aged ales.  You'd expect nothing less from a brewer who has a degree in microbiology.  Odd Breed Wild Ales opened in 2017 and  is the expression of Manthe and the beers he wants to make, the ones that come from an idea that often has to wait for months or years for a formal debut. From whole cone hops to locally sourced whole fruit, to wild lagers he has deep thoughts on it all.  This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future.Stomp StickersStomp Stickers is a proud member of the brewers association that produces a wide variety of printed brewery products such as beer labels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code DRINKBEER15 for 15% off your first order.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Matt Manthe of Odd Breed Wild Ales Sponsors:   NZ Hops, Stomp Stickers and The Beer Edge Tags: Beer, Fruit, Lager, Local, IPA, Spontaneous, Hops, Wood, Ken Grossman

The Brü Lab
Episode 038 | Statistics In Brewing w/ Jordan Folks

The Brü Lab

Play Episode Listen Later Nov 17, 2021 69:56


In this episode, Cade welcomes scientist and homebrewer, Jordan Folks, to the lab to discuss hypotheses, significance, p-values, sample size, minimizing error, and other aspects of statistics.  The Brü Lab is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Read More | Jordan Folks on LinkedIn A Statisticians Perspective On The Triangle Test

The Brülosophy Podcast
Episode 211 | Brü's Views: Accepting & Giving Feedback

The Brülosophy Podcast

Play Episode Listen Later Nov 16, 2021 70:23


In this Brü's Views episode, contributor Cade Jobe joins Marshall to discuss their thoughts on accepting and giving not just critical feedback, but positive feedback as well. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Dealing With Critical Feedback, Or How To Take A Sucker Punch To The Gut

The Brülosophy Podcast
Episode 210 | Brü & A #20

The Brülosophy Podcast

Play Episode Listen Later Nov 9, 2021 79:01


In this episode, contributor Andy Carter joins Marshall to answer a bunch of listener submitted questions. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

The Brülosophy Podcast
Episode 209 | Brewing With Baker's Yeast

The Brülosophy Podcast

Play Episode Listen Later Nov 2, 2021 65:09


Contributor Andy Carter joins Marshall to talk about the differences and similarities between brewer's and baker's yeast, as well as the results of an interesting exBEERiment on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Brewer's Yeast vs. Baker's Yeast xBmt