Podcasts about oatmeal stout

Contributor Will Lovell joins Marshall to discuss the use of slaked lime to increase mash pH and they go over the results of an xBmt on Oatmeal Stout. Become a Brülosophy Patron today and be rewarded for your support! | Relevant Article | Water Chemistry: Impact Increasing Mash pH With Slaked Lime Has On An Oatmeal Stout

En mai, on fait ce qu'il nous plaît, alors ce mois-ci, il nous a plu de vous parler du long déclin de la bière craft et de se demander aussi, pourquoi continuer (ndlr : à faire le podcast) ?
Deux sujets plutôt grave traités, comme toujours, dans la bonne humeur. Comme vous le savez, Spotify a viré tous nos épisodes et on épiloguera pas dessus. Pour celui-ci, nous avons décidé de mettre des chansons libres de droits. 
On vous laisse découvrir ces artistes : Titre: Never Knew Me At AllAuteur: PachydermSource: https://pachydermband.bandcamp.com/Licence: https://creativecommons.org/licenses/by-sa/3.0/deed.frTitre: Not KingsAuteur: Candy SaysSource: https://candysays.bandcamp.com/Licence: https://creativecommons.org/licenses/by-sa/3.0/deed.frTitre: Opening paraAuteur: Songo 21Source: https://www.songo21.comLicence: https://creativecommons.org/licenses/by-sa/2.0/fr/Titre : I'll Be GoneAuteur : CyberSDFSource : https://soundcloud.com/cybersdf/Licence : https://www.safecreative.org/work/1805097034599-i-ll-be-goneCC by 4.0Picture (cover art) by Patrick Neufelder under the CC0 termsRetrouvez-nous

In Episode 69, Michael and Ken review Samuel Smith's Oatmeal Stout, share the latest Business Central updates, discuss AI's impact on ERP, and chat with Equisys about Zetadocs and expense management. Don't miss their take on Satya Nadella's bold AI predictions. Cheers!

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As always, we then transitioned to Mr Mikes 'Kind of Easy Trivia,' and we finally have a winner!    They then transitioned to ‘Three Questions Too Many' from Park Mazda.   Near the end of the final hour on today's show, it was time for 'Sobeys & Safeway Liquor Beer of The Week!' Cassandra Durocher from Cabin Brewing Company joined the show to showcase the beer of the week! This week's beer of the week is the Oatmeal Stout, 'Warm Embrace.' You can buy a four-pack for $12.99.   The boys finished the show with ‘The Wrap' for William Huff

Contributor Steve Thanos joins Marshall to chat about the use of oats in brewing, focusing specifically on the differences between old fashioned and quick oats, and going over an xBmt on the topic. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today. | Relevant Article | Grain Comparison: Old Fashioned Oats vs. Quick Oats In An Oatmeal Stout

Niagara Falls is home to one of the most versatile breweries in the province, who not only brew killer beer but their taproom experience and food is also top tier. Counterpart was our favourite discovery of 2023, so we were well overdue to catch up. Greg hung out with Cee and Nate to chat about their major Halloween drop for 2024 (7 beers!), their approach to distributing their products, the pros and cons of the convenience store system in Ontario, they did a deep dive into their barrel program and how they've delivered some of the best barrel-aged stouts in the country, Greg's experiences at some of the Western New York beer festivals and the love they get south of the border, and their brand new venue opening next door, Counterpie Pizza. They got into 5 of the brews from the Halloween drop - Monsters In My Head IPA, Where Dreams Go To Die Double IPA with Rouge River, Mars Roller Oatmeal Stout, Kit Kat Roller Oatmeal Stout, and The Kids Aren't Alright Fruited Sour. This was a phenomenal convo - enjoy! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

Fat Orange Cat Pumpkin Spice Latte is an Oatmeal Stout by style. Oatmeal Stout w/ Pumpkin Spice and Coffee. This craft beer is 6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

Standard-strength Porter and Stout styles such as American Porter, English Porter, Oatmeal Stout, Milk Stout, Irish Stout, and some American Stouts feature roasty flavors and aromas from the presence of roasted malts. These grains are roasted similar to how coffee beans and cacao beans get roasted, and take on many of the same flavor notes—coffee and chocolate are two common flavor descriptors for these beer styles.Beers in these styles tend to cast a wide net when paired with chocolate and can work solidly with a wide range of chocolates, making them good to have on hand for impromptu pairings. The trick here is transcending the good pairings to find the great ones.The versatility of beers in these Porter and Stout styles make them good choices if you're hosting friends for an in-home beer and chocolate pairing. If you don't have specific courses planned, one of these styles will work with a number of different bars and allow your guests to find some easy combinations.In this bonus episode, David Nilsen explains which types of craft chocolate to seek out and which to avoid when pairing with standard-strength Porters and Stouts.You can read more about Porter and Stout styles here.You can order my book Pairing Beer & Chocolate on the Bean to Barstool shop or on Amazon.Check out David's new book Pairing Beer & Chocolate: A Guide to Bringing the Flavors of Craft Beer and Craft Chocolate Together.Follow Bean to Barstool on social media!InstagramFacebookPinterestSign up for host David Nilsen's newsletter to get regular updates!

James and Shannon are joined by Adam Hellman, Engineering Manager at Spike Brewing! Adam delves into his background as an engineer and how he entered the homebrewing space. The trio also touch on Spike's commitment to interacting with customers and products that make home brewing easier.   Adam's Oatmeal Stout recipe: https://spikebrewing.com/blogs/recipes/oatmeal-stout-recipe   Don't forget to check out our merch here: https://double-hopbeat-podcast.printify.me/products

Ottawa's Tooth & Nail is both one of Ontario's most heralded and more underrated breweries at the same time. They've made our Top 10 Breweries in Ontario list every year due to their incredibly well-crafted beers, and it's a crime that we waited three years to catch up with Matty. Cee and Nate chatted with Matt about how they got their initial traction via Vim & Vigor, why he doesn't dry hop Pilsners, why foam is essential in beer, when beer stopped being a hobby, how they came up with their Extra Pale Ale, Matt's desert island beers, his love for Belgian beers and his collab project with Bim of Godspeed, why Centennial might be the GOAT of hops, and the importance of educating the consumer. They got into Grace & Gratitude Whole Cone Saaz Hop Lager, Vim & Vigor Pilsner, Exile Extra Pale Ale, Valor Classic Saison, Rabble Rouser India Pale Ale, and Fortitude Stout. This was impeccable - cheers! BAOS Podcast Subscribe to the podcast on YouTube | Website | Theme tune: Cee - BrewHeads

3 Floyds BackMasking is an Oatmeal Stout by style. A recording technique in which a sound or message is recorded backward on to a track that is meant to be played forward. This craft beer is 8% ABV and 32 IBUs.

Lost Coast Brewery Eight Ball Stout is an Oatmeal Stout by style. This stout displays a chocolate brown head with the aroma of roasted barley. You'll find it delivers a rich, full flavor with creamy oatmeal smoothness, and subtle hop undertones. Enjoy this stout with your favorite hearty dish, or as a meal on its own. This craft beer is 5.8% ABV and 28 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Notes of oak, cocoa, and cigar round off a generous warming sensation from this beast of a beer. Aged in bourbon barrels for four months to mellow the intensity, and primed with bourbon barrel aged maple syrup, this beer is sure to explode your senses with awesomeness. This craft beer is 13% ABV and 62 IBUs. In this craft beer review, we will take a look at the color, smell, and taste.

Mike and Dave have special guest Eric Walle (co-creator of intro and outro music) with another 450 North Smoothie, then two Three Floyds - an Ice IPA and an Oatmeal Stout. The Sports segment is one of the BEST !! REALLY !! Get the picks for this week's NFL. Then the 3rd segment was so fun, we couldn't stop laughing. --- Support this podcast: https://podcasters.spotify.com/pod/show/david-dawson7/support

16A. Sweet Stout, 16B. Oatmeal Stout, 16C. Tropical Stout, 16D. Foreign Extra Stout by Bräu Akademie

Live #172 - Sweet Stout, Oatmeal Stout, Tropical Stout, Foreign Extra Stout by Bräu Akademie

Vicky Psarakis & Robby J. Fonts of Sicksense & I have a conversation about launching the band in Montreal, Nu Metal, the birth of Sicksense, how they write songs, the best / worst parts of being in a band with your spouse, the end of The Agonist, mental health and how they fight the hops. Throughout this chat, Vicky drank L'Amère à Boire's "Drak" the 5.8% Polotmavy Pivo, Robby drank their "Müesli" the 5% Oatmeal Stout while I enjoyed their Černá the 5% Bohemian Pilsner. This is a Heavy MTL presents Vox&Hops episode! Heavy MTL is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week! Photo Credit: Daniel Carne Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Sicksense: https://soundescapeagency.com/sicksense/ L'Amère à Boire: https://amereaboire.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

In this Stylecast, Advanced Cicerones® Julia Herz and Jeremy Storton discuss everything you need to know about Oatmeal Stouts. Sense of Beer Style is the essential beer-style training for those who want to lead in food and beverage. The Sense of Beer Style is brought to you by a collaboration of ⁠⁠⁠⁠⁠⁠⁠⁠⁠Herzmuses⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠Good Beer Matters⁠⁠⁠⁠⁠⁠⁠⁠⁠.

Adam Reider the Director of Woodland Grey & I have a conversation about how 2023 has been so far, his 1st beers, the soundtrack of his youth, the Montreal music scene, Obey the Flame festival, "Woodland Grey", metal in movies and how he Fights the Hops. Throughout this chat, Adam drank Microbrasserie Le Castor's "Oatmeal Stout" the 5% oatmeal stout while I enjoyed Brasserie Artisanale Gallicus x Metal Minded's "Lorica" the 6% Black IPA. Heavy MTL presents Vox&Hops Brewtal Montreal 2023 is happening on April 15th at MTelus. Brewtal Montreal 2023 features performances by Clutch, Amigo the Devil & Nate Bergman. Get your tickets to this killer event here: www.voxandhops.com/brewtalmtl Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Woodland Grey: https://store.cineplex.com/product/woodland-grey Microbrasserie Le Castor: http://www.microlecastor.ca/ Brasserie Artisanale Gallicus: https://www.facebook.com/bieresgallicus/ Metal Minded: https://beacons.ai/mindedmetal Artist Spotlight - Hatchling: https://youtu.be/EBz7ZoSdMhQ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Heavy MTL: https://heavymontreal.com/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ SUPPORT THE PODCAST: Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops Use the Promo Code: VOXHOPS10 to save 10% off your entire purchase. Pitch Black North: https://www.pitchblacknorth.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase. Heartbeat Hot Sauce: https://www.heartbeathotsauce.com/ Use the Promo Code: VOXHOPS15 to save 15% off your entire purchase.

Homebrewer Robb sent in two beers to the show, and they were styles we love digging into. One was an Oatmeal Stout, and the other a Mixed Fermentation Sour. Now, sours can be a bit of trouble to judge at times, because you never know what you are going to get, but we laid our palates on the line and did it anyway! Be sure to check out Five Star and their Homebrew Club Program for tips, tricks, and products! Learn more about your ad choices. Visit megaphone.fm/adchoices

This Beer for Breakfast is being brought to you by Big Dog's Brewery in Las Vegas   Socials: @DaveandMahoney Voice Mail: 833-Yo-Dummy https://www.twitch.tv/daveandmahoney Additional Content: daveandmahoney.com

In this episode we discuss Oatmeal Stout. As the snow storm rages on in Northeast Ohio we get to the bottom of an Oatmeal Stout all while discovering that we may have already drank an oatmeal stout in a previous episode. Style examples: Samuel Smith Oatmeal Stouts 5.8% ABV 32 IBU Anderson Valley Barney Flats Oatmeal Stout 5.8% ABV 14 IBU Bell's Oatmeal Stout 7% ABV 0 IBU ABV: 4.2%-5.9% IBUs: 25-40 Color: 22-40 Our sample beer for the week: Founders- Breakfast Stout 8.3% ABV 60 IBU Beer as described by brewer: The coffee lover's consummate beer. Brewed with an abundance of flaked oats, bitter and imported chocolates, and Sumatra and Kona coffee, this stout has an intense fresh-roasted java nose topped with a frothy, cinnamon-colored head that goes forever. Support the show by doing your Amazon shopping through our affiliate link. Just click the link here or on my website and do your shopping as you would normally. With every purchase you make using the link the podcast gets a little commission kick back. https://www.amazon.com?&linkCode=ll2&tag=thebrewerof0f-20&linkId=508b80c5f61935cee690c0e883386653&language=en_US&ref_=as_li_ss_tl Please consider becoming a member of the Pint Club by visiting my Patreon page at https://www.patreon.com/PintTalkingPintClub There are four tier levels and when you join the Pint Club you will get an opportunity to win a six pack of Ohio beer that is shipped by Rivalry Brews https://rivalrybrews.com/. You will also get a few coupon codes, a Pint Talking Sticker, and you'll also get the early released ad free version of this show. Don't forget to visit my website at https://www.thebrewerofseville.com/ to catch up on old episodes and visit the newly renovated BOS swag store. I have added several new colors and styles of Tees and Hoodies. Make sure you check out our friends at  Wrecking Crew Brew Works on the web at https://www.wreckingcrewbrewworks.com/ and follow them on Facebook at https://www.facebook.com/Wreckingcrewbrewworks and Instagram at https://www.instagram.com/wreckingcrewbrewworks Check out our other sponsors: Join the American Homebrewers Association and get access to hundreds of award-winning recipes as well as countless informative articles. Follow this link and use the code PintTalking for $5 off your membership. https://www.homebrewersassociation.org/support-the-aha/?promo=the-Brewer-of-Seville. Shirts on Tap at https://shirtsontap.com/ and use the code rq7szr  For $10 off your first order.  

For the fourth AvgBrü, The Brü Club members selected Oatmeal Stout as the style of choice, and a handful of members sent theirs in to be reviewed by Tim, Justin, Craig, and Marshall. The Brülosophy Podcast is brought to you by Imperial Yeast who provide brewers with the most viable and fresh yeast on the market. Learn more about what Imperial Yeast has to offer at ImperialYeast.com today.

Fang Vonwrathenstein of Lords of the Trident & I have a conversation about Japanese Toilets, his 1st beers, the soundtrack of his youth, his 1st shows, discovering his voice, DIY, Mad with Power Fest, Fight the Hops & his hangover cure. Throughout this chat, Ty drank Central Waters Brewing's "Brewer's Reserve BBA Raspberry Kringle Stout" the 12% Pastry Stout brewed with Raspberries & Kringles while I enjoyed Little Cottage Brewery x Vox&Hops' "A Nightmare on Olive Street" the 10.2% Oatmeal Stout brewed with muscovado sugar, cinnamon, Guajillo and Cascabel chilis. This is a Heavy Montreal presents Vox&Hops episode! Heavy Montreal is Montreal's premier metal promoter. They host one of North America's best Metal Festivals & present countless amazing events during the rest of the year. I am truly honored & extremely excited to have them involved in the podcast. Ninjacat Productions presents Vox&Hops Brewtal Winnipeg is happening on February 18th at The Park Theatre . Brewtal Winnipeg features performances by Despised Icon, WAKE, hopscotchbattlescars & Murder Capital. All night you can enjoy killer brews from Sookram's Brewing Company & Kilter Brewing. Tickets are now on sale here: www.voxandhops.com/brewtal Heavy Montreal presents Vox&Hops Brewtal Montreal 2023 is happening on April 15th at MTelus. Brewtal Montreal 2023 features perfomances by Clutch, Amigo the Devil & Nate Bergman. Get your tickets to this killer event here: www.voxandhops.com/brewtalmtl Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Sweeney Photography This episode was recorded at a Thirsty Thursday Virtual Hang. Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Join The Vox&Hops Thirsty Thursday Gang: https://www.facebook.com/groups/162615188480022 Lords of the Trident: https://lordsofthetrident.com/ Mad With Power Fest: https://madwithpowerfest.com/ Spectre Academy DIY Course: https://spectreacademy.net/courses/diy-band/ Central Waters Brewing: https://centralwaters.com/ Little Cottage Brewery: https://www.littlecottagebrewery.com/ Vox&Hops Brewtal Awakenings Playlist: https://www.voxandhops.com/p/brewtal-awakenings-metal-playlist/ Sound Talent Media: https://soundtalentmedia.com/  Evergreen Podcasts: https://evergreenpodcasts.com/ Vox&Hops Metal Podcast Merchandise: https://www.indiemerchstore.com/collections/vendors?q=Vox%26Hops

Bare Hands Oat Stout is an Oatmeal Stout by style. Our take on a classic oatmeal stout. coffee and chocolate malt flavors combine with silky oats, u.k. hops and, a classic English ale yeast. the result is a smooth, crushable stout suitable for any occasion. This craft beer is 6% ABV. In this craft beer review, we will take a look at the color, smell, and taste.

This week, Tony and Fingers reviewed the Asylum Insidious Cigar and The Poet American Oatmeal Stout from New Holland Brewing Company. Tony Katz and Fingers Malloy (http://eatdrinksmokeshow.com) host Eat! Drink! Smoke! (http://facebook.com/eatdrinksmoke) recorded live at Blend Bar Cigar (http://blendbarcigar.com) in Indianapolis, IN. Topics this week include; The mother of all Christmas candy reviews. People using an alarm clock may be ‘chronically tired': Will TikTok soon be banned? Gen Zers are returning home for holidays — on their parents' dime... All that and much more in episode 216 of Eat! Drink! Smoke! Follow Eat! Drink! Smoke! Twitter: https://twitter.com/GoEatDrinkSmoke | @GoEatDrinkSmoke Facebook: https://www.facebook.com/eatdrinksmoke | @eatdrinksmoke IG: https://www.instagram.com/eatdrinksmokepodcast | @EatDrinkSmokePodcast The Podcast is Free! Click Below! On Apple Podcasts (http://bit.ly/eatdrinksmoke) On Amazon Music (https://music.amazon.com/podcasts/09697f78-947d-4008-92f6-18f6b241774a/Eat-Drink-Smoke) On Stitcher (https://www.stitcher.com/show/eat-drink-smoke) On Spotify (https://open.spotify.com/show/6Qf6qSmnpb5ctSMEtaB6lp)

You've heard from us, and you've heard from our writers and critics, but in this episode of our Best in beer trilogy, you'll hear from brewers behind two of our Best 20 Beers in 2022—Carey Fristoe of Black Spruce (https://www.blacksprucebeer.com) in Fairbanks, Alaska and John Garcia of King Harbor (https://www.kingharborbrewing.com) in Redondo Beach, California. Fristoe discusses the design and brewing of Aromadome hazy IPA, a mashup of east and west approaches with unconventional choices like its use of dry yeast. Along the way, he touches on: Using Vienna malt for color while achieving stable haze with just 10% wheat S-04 dry yeast for hazy IPA fermentation Lower temperature whirlpooling to reduce isomerization Single stage dry hopping with longer contact time and aggressive rousing Selecting hops for more cantaloupe and honeydew melon character Paying attention and reducing oxygen pickup throughout the brewing and cellar process Pushing both chloride and sulfate levels higher than typical rates And more. Garcia walks us through Choco-Latte, a coffee, oats, and molé-spiced sweet stout that's decadent and drinkable, while discussing: Building a spectrum of malt flavor from Simpsons maris otter base malt through midnight wheat Hot side whirlpool additions of cocoa powder, lactose, cinnamon, and toasted ancho chiles Sourcing and selecting the right, high quality ingredients Fermenting with US-05 dry yeast Adding coffee through a concentrated cold brew And more. This episode is brought to you by: Accubrew (https://accubrew.io): AccuBrew is a revolutionary fermentation analysis tool unlike anything else on the market, giving brewers unprecedented insight into the fermentation process. AccuBrew helps brewers confirm consistency and avoid problems from batch to batch. From your smart device you can track and compare sugar conversion, temperature, and clarity, and use that information to continuously improve your process. AccuBrew goes beyond a simple measurement tool. With the AccuBrew system, managing your process and people has never been easier.Visit accubrew.io (https://accubrew.io) today, for a no obligation 90 day trial! BSG (https://bsgcraftbrewing.com) We all know how important first impressions are. So put your best…can…forward by partnering with CanCraft. Offering a full-service packaging experience, CanCraft's design & aluminum specialists are here to support your business from concept through to delivery of ready-to-fill beverage cans. Visit bsgcraftbrewing.com/CanCraft (https://bsgcraftbrewing.com/CanCraft) to learn how CanCraft can help realize your brand potential! Clarion (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dctrkaid=537328070;dctrkcid=177806075;dclat=;dcrdid=;tagforchilddirectedtreatment=;tfua=;ltd=). Balancing barley and hops is your expertise. Food-grade lubricants is ours. Clarion Food Grade Lubricants meet stringent standards of purity and performance for food and beverage processing, food packaging, cosmetic and pharmaceutical applications. All Clarion Lubricants are backed by the Clarion warranty, and we work with you to create an efficient lubrication program that helps protect your operation. To learn more, visit ClarionLubricants.com/foodgrade (https://ad.doubleclick.net/ddm/trackclk/N510001.2032703CRAFTBEERANDBREWI/B28313912.342967708;dc_trk_aid=537328070;dc_trk_cid=177806075;dc_lat=;dc_rdid=;tag_for_child_directed_treatment=;tfua=;ltd=). Clarion Lubricants. The expert that experts trust.

This one is a fun one! Especially if you are familiar with the legendary cookie company from St. Louis, Dad's Cookie Co. Listen as Brian and Rich talk about the history of Dad's Cookie Co. as well as the history of smoked beers. 

The Two Bobs episode 195 for Monday, October 17, 2022: What are The Bobs drinking? Rob enjoyed an Oatmeal Stout from Arvon. https://www.arvonbrewingco.com/our-brews Robert took down a Pumpkin Ale from Alewerks. https://untappd.com/b/alewerks-brewing-company-pumpkin-ale/76188 Follow us on Untapped at @PhilRoberts33 and @lowercaserobert or we'll dump salsa on your pizza. This week's CRAZY NEWS is brought to you by ResMed, the #1 maker of CPAPs that are slowly trying to murder Robert. There are worse things to be assaulted with than salsa and pizza, although pizza was M.I.A. the entire article. https://kstp.com/kstp-news/local-news/woman-charged-with-assaulting-multiple-people-waite-park-with-salsa-pizza/ A woman in Japan was scammed by a Russian “astronaut” who needed money to return to earth. https://www.vice.com/en/article/3ad7vn/japan-romance-scam-russian-astronaut Gen Z social media fame whore tearfully begged for donations after accidentally buying a $100,000 couch. LOL. https://www.insider.com/quenlin-blackwell-influencer-backlash-buying-couch-accidentally-2022-10 She threw urine. https://www.bellinghamherald.com/news/local/crime/article266985566.html There's only one rule in Walmart Fight Club: There is no Walmart Fight Club. https://dailynewsreported.com/breakingnews/an-employee-ran-walmart-fight-club-has-been-shut-down-after-someone-breaks-rule-1/ Please share the show with your friends, and don't forget to subscribe! Visit www.thetwobobs.com for our contact information. Thanks for listening! Leave us a message or text us at 530-882-BOBS (530-882-2627) Join us on all the social things: Follow us on Twitter Check out our Instagram Follow Rob on Untappd Follow Robert on Untappd The Two Bobs Podcast is © The Two Bobs.  For more information, see our Who are The Two Bobs? page, or check our Contact page.  Words, views, and opinions are our own and do not represent those of our friends, family, or our employers, unless otherwise noted.  Music for The Two Bobs was provided by JewelBeat.  

Episode 287 - The Ole Slice N' Dice After a couple weeks of away we learned that's its good to recharge your batteries sometimes. Eat a good meal, drink plenty of water and of course get lots of sleep. Unfortunately we think we may have pulled something back out with that last one...something steel... something sharp....something that can very easily castrate you. There's a theme here, we swear. This week we start our Halloween season/series with our Nightmare on Elm Street Rest-o-Spective as well as honoring James fallen soldier with Hard Candy. So get yourself a bottle of Smirnoff Ice Screwdriver or a Fudgie Kruger's Oatmeal Stout and dream big with us! Follow us! Twitter: @thebuzzedkillPC Instagram: @thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast MOVIES WE DISCUSSED - HARD CANDY (2005) - A NIGHTMARE ON ELM STREET 2: FREDDY'S REVENGE (1985)

Seria esse estilo um embuste ou um parente próximo da Sweet Stout? Com a parceria da Cerveja da Casa, da Hops Company e da Levteck , vamos discutir porque esse estilo é tão conturbado, porque ele pontua mal em concursos e porque a economia de aveia está estragando sua experiência. Vamos falar sobre Oatmeal Stout. Promoção Independência … Continue lendo "#158 – Brassando com Estilo: Oatmeal Stout" The post #158 – Brassando com Estilo: Oatmeal Stout appeared first on Brassagem Forte.

Join the guys as they have the Oatmeal Stout from Samuel Smith Brewing Company. They talk about the 2022 Bluebonnet Brew Off, Conor McGregor's new pub, a man falling from 9 stories, a plane stalling out near skydivers, three piece bands, and much much more.Just some dudes having a brew.New episode every Monday.Untappd: _DudesAndBrewsInstagram: _DudesAndBrewsMerchendise: https://dudes-brews.creator-spring.com Podcast website URL: https://dudesandbrews.buzzsprout.comWebsite: https://linktr.ee/dudesandbrewsUntappd:Joe: Joe_Dudes&BrewsLarry: Larry_Dudes&Brews

Mr Lactose, Karl and Phil walk Marco through their path from stove top brewing to Electric and how they built out their own DIY systems. The Doc joins the show to judge a classic and favorite style of the show, Oatmeal Stout. --- Send in a voice message: https://anchor.fm/strikemashboil/message

Upon seeing the early signs of summer weather in Houston, Ryan and Drew decide to send off stout season in style via a Beering Ain't Easy patented blind tasting!  This time we put three Oatmeal Stouts head-to-head, including the award winning Settler's Stout from Vallensons Brewing Company.  Can “new” Houston beers overtake an English beer from the 1700's, and are the host tastebuds as refined as GABF judges?  Plus we update you on our HTown Brewery Challenge by recapping Baa Baa Brewhouse, Twisted Acre, and Battlehops!Featured Oatmeal Stouts: Settlers' Oatmeal Stout.  Vallensons Brewing Company, Pearland, TX.  5.9% ABV.Aybara. Back Pew Brewing Company, Porter, TX. 8.7% ABV.Oatmeal Stout. Samuel Smith, Tadcaster, North Yorkshire England. 5% ABV. Other Shout-Outs:Saloon Door Tasty AFGreat American Beer FestivalNew Brewer MagazineFor the Culture Brewing (coming soon!)Baa Lite (craft lager)Deep Dive N 2 A Dive Bar (new CTS Podcast)Hot Tub Beers (new CTS podcast)Farm Drinkery and Caddy Shack Bar (Spring, TX) HTOWN Brewery Challenge Tracker - See how we're doing on our challenge to visit all breweries within 50 miles of Houston! NEW WEBSITE and MERCH PAGE!  Check out all the great podcasts that are a part of Cross the Streams media!https://www.crossthestreamsmedia.com/show/beering-aint-easy/ Follow @beeringainteasy on Facebook, Instagram, Twitter, or YouTube, email us at beeringainteasy@gmail.com, or follow our beer quest on Untappd, usernames BeeringAintEasyAdam and BeeringAintEasyDrew.

For episode 43, Ed and Bearcat traveled to Tröegs to sample the still in development Oatmeal Stout with friends of the show John Trogner and Lew Bryson. Our wide-ranging talk included old-school beers, elegant whiskey glasses, the changing landscape of beer and spirits, what happens when you make everything important, and the secret of 19.2 ounces. Links: Buy Lew's Excellent Book, Whiskey Master Class and follow his PLCB enthusiast blog Why the PLCB Should Be Abolished you can follow him @LewBryson on Twitter. Cascade Moon #3 – 13 Year Rye Whisky John's very nice Instagram  

Toppling Goliath Brewing Co. makes big beer in small batches What do you talk about when you get one of America's most legendary breweries on your show.  Mushroom hunting, of course.  As we chatted with Toppling Goliath Brewing Co.'s founder Clark Lewey and brewmaster Mike Saboe before the show we discovered we shared a love of mushrooms.  We want to hunt morels, and they're experienced morel hunters.  They love them so much they even brewed a beer in honor of morels, Scorpius Morchella.  We promise the whole show isn't mushroom talk, but for a beer show there is a hell of a lot.  Hang in there with us, we'll get to the beer soon enough. Toppling Goliath has some pretty major accolades.  They're the 2021 US Beer Open Grand National Champions and Beer Advocate ranked them the #2 brewery in the world.  Their Kentucky Brunch Brand Stout has held the #1 highest rated beer spot on Untappd since 2015.   Clark and Mike say the high praise keeps them on their toes and they always strive to keep up their high standards. We sampled a couple of their brews, including Strawberry Shortcake Fandango, which is stellar.  This leads us into lactose talk (there's no lactose in the Fandango) and ponder if it's the MSG of beer, as well as discussing another MSG-like contender, Phantasm powder. Stouts and Stouts and Stouts With beastly stouts like Assassin, Mornin' Delight, and the sought after Kentucky Brunch Brand Stout we talk... stouts.  What goes into making a beer like this?  Brewing, aging, blending.  We talk secondary beer market, where a 2014 bottle of KBBS can cost up to $1,300.  If you want the more affordable version get your name in the hat for a ticket to the release, where a single 12 oz. bottle will cost you $100.  Not all Toppling Goliath stouts will cost you a C-note.  Their Rover Truck is an easy-drinking Oatmeal Stout that you can grab for around $10 for a 16 oz. 4-pack.  Now that's a deal. We haven't tried the KBBS yet, but we've got plans to get back on with the TG Brews crew for an online tasting.  Until then, I'll keep trying to invite myself to bottle shares for a taste. Craft Beer News Modern Times faces court-ordered receivership sale Brewers Association Has Released Their Annual Industry Report for 2021 Due To Onerous Financial Obligations, Stone Has Considered Selling The Beer List Toppling Goliath Dorothy's New World Lager. Toppling Goliath Strawberry Shortcake Fandango. (Kettle Sour) Iron Hill Resist Ukrainian Anti-Imperial Stout. Tactical Brewing Co Zombie Curbstomp (Sour) Follow, Subscribe, Share! If you enjoyed this episode please share it with a friend and make sure to follow us on the socials! Listen and Subscribe: The Podcast Park | Apple Podcasts | Google Podcasts | Spotify Follow: Instagram | Facebook | Twitter Support the show on Patreon and get all episodes commercial free plus other cool perks. See omnystudio.com/listener for privacy information.

On this episode we sip on Walking Tree Brewery Babycakes Oatmeal Stout. We give our individual reviews and opinions. It's been a while since we did an episode due to life. We had fun drinking this and shooting the shit. If you want to see the full unedited show, watch our live stream on Twitch @grainbarley. There you will bare witness to more exclusive content that may not make it to the edited podcast. You can talk with us live in chat and be part of the Grain and Barley family. You also get to enjoy the show in advance before it makes its way as a podcast. If you have any questions or comments, have any ideas for future shows, or just want to reach out to us, send us an email at info@grainandbarley.com. Follow us on Instagram @gbcast and TikTok @grainbarley. Be sure to check out our website for links to all of our social media accounts, our shows, and our merch store. We also have tasting resources available and recipes on the website to further enhance your exploration in the world of alcohol. Thank you so much. We'll catch you next time. Attention: This show is for mature audiences. Please abide by federal and local laws when it comes to the consumption of alcohol and as always, please drink responsibly. --- Send in a voice message: https://podcasters.spotify.com/pod/show/grainandbarley/message

In a continuation of our exploration of stouts, join us as we dive into three more styles - Milk, Oatmeal, and Oyster! We get into a bit of the history on the styles, taste a three time GABF gold medal winning Milk Stout from Cincinnati's Brink Brewing, take a road trip to Bellefontaine where we find a wonderful small town and an outstanding Ohio Brewers Cup medalling Oatmeal Stout at the Roundhouse Depot with proprietors Ron and Kathy Troyer, and come back to our home base in Columbus to share an Oyster Stout at The Pearl restaurant with North High Brewing's Gavin Meyers.  

Twitter:@TheFFBrewRevue@jhci_calebivyTune in to the very first Fantasy Brew Revue mailbag episode! Plus, a beer review of a creative looking Oatmeal Stout.

This week we took a short jaunt to Pearland to visit with Valle and Brian, the head brewer/owner and brewer of Vallenson's Brewing Company. Valle shared with us stories of his background and initiation into brewing amazing beer. We learned the origin of the name Vallensons' and how involved his family is at the brewery. Including one son who is making soda that has become very popular! Valle and Brian's attention to detail and creativity are evident in the beers they brew. They focus on quality, the importance of water chemistry, and listening to their customers. Valle has been brewing for 25 years and the first beer he brewed as a homebrewer was his oatmeal stout. That beer became Settlers' Oatmeal Stout, which was awarded a gold medal at GABF 2020! Thank you, Valle and Brian, for making us feel welcome and for sharing your delicious Nobi wings and dumplings and your delicious beers. Shout out to Lazarus Brewing Company in Austin, who came up in conversation about places you must visit on a road trip. We featured Lazarus in our blog post, Four Must Stop Breweries in Austin. You can visit Vallensons' Thursday through Sunday. Hang out in their beautiful taproom or their spacious outdoor area. They will make you feel like family! Thank you for listening! Cheers! Follow Texas Beer Experience Facebook Instagram Twitter YouTube Texas Beer Collective Facebook Group Visit Our Website Leave Us A Message Music by Bad Child

Welcome to A Woman's Brew, where women talk about beer! We're looking at stouts – what's their history, what different varieties are there and what should they taste like? Jo and Tori try an Export Stout from Verdant, an Oatmeal Stout from Samuel Smiths, a Milk Stout from Wiper & True and an Oyster Stout from Brewdog x Two Tones. Jo takes you through a bunch of other stout styles as well, hopefully answering a lot of your questions about the style. Still got a question about stouts or want us to do an episode on anotherbeer style? Let us know in the comments! Get in Touch: Email: lovebeerlearning@gmail.com Website: http://www.lovebeerlearning.co.uk Instagram: http://www.instagram.com/lovebeerlearning Facebook: https://www.facebook.com/lovebeerlearning Tori: @adventures_in_hoptimism Joanne: @awomansbrew. Facebook Group: Women's Pint Club Subscribe: · iTunes · Spotify · Sounder · Google · Stitcher · TuneIn Watch: YouTube Music: Higher Up by Shane Ivers - https://www.silvermansound.com

Nick, David and Mike discuss Gig Jobs. During the episode, David had McKenzie's Apple Crisp Cider.  Nick had https://twitter.com/budweiserusa Bud Lite.  Mike had Short's PB&J, https://twitter.com/pointbrewery Milkshake Malt Porter and https://twitter.com/OFallonBrewery Dad's Oatmeal Stout. Please give us a like and subscribe. If you have questions for either Nick or David please contact us at: bucksandbrewsllc@gmail.com

Julian Wright talks about Pedal Haus Brewery (Tempe, AZ), their brewing philosophy, weathering the Covid-19 pandemic, and his optimistic outlook on the future of AZ craft beer as well as Pedal Haus' new location in Downtown Phoenix. We drink and review, for Dry January, a non-alcoholic oatmeal stout brewed by Bravus Brewing Co. (Anaheim, CA) called Oatmeal Stout (0.4% ABV). We also drink and review, for Dry Hopped January, a double dry hopped double IPA called I Don't Party Anymore (8.8% ABV) brewed by Alvarado St. Brewery (Monterey, CA & Salinas, CA) in collaboration with Humble Sea Brewing Co. (Santa Cruz, CA). We have our Beer News, Cöld Brüe List, Cöld Brüe Poll of the Week, and discuss The Terminator edit on YouTube.

Welcome to episode 176 of the AoD Podcast! This week features a couple of imperial stouts from Mother Earth Brew Co. and Blaker Brewing: the 4Seasons Barrel Aged Imperial Salted Caramel Oatmeal Stout and the Drunchies Imperial Milk Stout. We pair these decadent beverages with a bit of sweetness in our OreShiri coverage of Kimi ni Todoke eps 3&4! But that's not all, as well cover some of the Fall seasons most interesting shows, featuring Higurashi and the Journey of Elaina. You won't want to have any stout misunderstandings this week, so grab a drink and listen! Show Notes: 00:00:26 Intro00:01:47 Beers of the Week: Mother Earth Brew Co. 4Seasons Barrel Aged Imperial Salted Caramel Oatmeal Stout, Blaker Brewing Drunchies Imperial Bedtime Stout and the Golden Road #BoltUp Golden Ale00:02:57 Weekly Pairing: Kimi ni Todoke Eps 3-400:26:17 Beer Reviews00:54:58 News BreakHappy Hour:01:01:34 Kami-sama ni Natta Hi01:08:55 Akudama Drive01:11:36 Munou na Nana01:16:16 Clannad Rewatch Final Impressions01:34:41 Higurashi no Naku Koro ni Gou 01:41:35 The Journey of Elaina01:52:00 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord! animeondraft.com/discord

Welcome to episode 155 of the AoD Podcast! This week, we have two fabulous dark ales to pair with our double OreShiri trouble! From Modern Times Beer, we have the Black House Oatmeal Coffee Stout and from Mikkeller SD, the Shadows of Tomorrow Black Lager. Our double OreShiri continues with episode 7s of Mawaru Penguindrum and Shin Sekai Yori, and rounding our our anime servings are some recommendations of the week, and current airing Spring shows. Grab a drink and sit tight because this one will make you say "Fabulous Max!" Show Notes: 00:00:26 Intro00:01:09 Beers of the Week: Modern Times Black House Oatmeal Coffee Stout and Mikkeller SD Shadows of Tomorrow Black LagerWeekly Pairing: OreShiri Ep 7s00:02:09 Mawaru Penguindrum00:15:15 Shin Sekai Yori00:33:33 Beer Reviews00:52:30 News BreakHappy Hour: Recs of the Week01:01:30 Ore no Nounai ga01:05:45 Oshi no KoSpring Anime01:08:30 Yesterday wo Utatte01:21:10 Kaguya-sama S201:26:22 Nami yo Kiitekure01:30:44 Clannad Rewatch Eps 13-1401:34:14 Housekeeping/Closing To catch our shows live, head over to twitch.tv/animeondraft and give us a follow. Be sure to turn on notifications to be alerted when we go live. You can catch us on Twitter @animeondraft to receive updates on our weekly streams. Our current streaming schedule is Mondays starting around 7:30 PM Pacific Time. Join our Discord!

Who's your Taddy @samsmithsbeer @beermakesthree #beer #fakebritishaccents #englishbeer Co hosts : Good ol Boy Sparky, Good ol Boy Kendall, Good ol Boy Caperton , Good ol Boy Mike, and Good ol Boy Dave SUDS  Episode – There are just not enough fake British accents in entertainment. We decided to pick up the cause while to discussing beer from Samuel Smith. It's those beers you keep walking by that are not made by hipster brewers using explosive hops all day.  Dave manages to get us banned from Iowa. We taste and discuss the following beer from Samuel Smith:  Pure Brewed Organic Lager 5% ABV – SUDS-4 Nut Brown Ale 5% ABV – SUDS-4 Organic Chocolate Stout 5% ABV – SUDS-5 Oatmeal Stout 5% ABV – SUDS- 4 The Famous Taddy Porter 5% ABV – SUDS-5 Imperial Stout 7% ABV – SUDS-3 Organic Cider 5% ABV- SUDS-3 Organic Strawberry Fruit Beer 5.1% ABV SUDS-4 info@sipssudsandsmokes.com @sipssudssmokes (Yo, it recently changed with an “s”) Sips, Suds, & Smokes™ is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple & Google Podcasts, PRX, Spotify, Stitcher, Soundcloud, and nearly anywhere you can find a podcast. Kendall had a cheat sheet of British slang for this episode but could not use any of those words on the radio. Check out his blog at: www.beermakesthree.com Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: http://www.cdbaby.com/cd/woodswhitehead2 The easiest way to find this award winning podcast on your phone is ask Siri or Google, “Play Podcast , Sips, Suds, & Smokes” 

Hey Man, There's a Beverage Here: Samuel Smith's Oatmeal Stout and Sleepytime Tea Notably Dudely: Russian Sailor's 1969 Message in a Bottle Washes up in Alaska Main Segment: The Dude and the Zen Master by Jeff Bridges and Bernie Glassman Getting to the Dude of the Matter: Bernie Sanders Sent a Bunch of Pizzas to the Coal Miners Blocking a Train in Kentucky Theme song: 2pm Wake Up Call by Apache Tomcat Twitter: @pddcast Facebook: facebook.com/pddcast/ email: pddcast@gmail.com

We were in the studio today for Tourism Tuesday - Front Royal/Warren County edition - with Felicia Hart, Director of Community Development & Tourism for the Town of Front Royal and her guest, Billie Clifton, owner of Backroom Brewery. Our conversation included some history of how and why Billie started Backroom Brewery in 2012 and a quick lesson about hops. Billie told us about the new Amish pole barn recently constructed on her property that will serve as their new events center. The space is substantially larger than her current pub and will allow for any number of private events including weddings and corporate events. They will be hosting a Grand Opening celebration August 3, 2019 from 11am - 9pm with a ribbon cutting, live music, food trucks and more. They will also unveil a new beer at the event. Get more information on their Facebook event page: https://www.facebook.com/events/2400147043366122/ We also talked about the recent award given to their Oatmeal Stout at the 2019 Virginia Craft Beer Cup. Several of their beers have won gold, silver and bronze medals since 2016. For more information about Backroom Brewery, visit their website: https://www.backroombreweryva.com/ and follow them on Facebook: https://www.facebook.com/BackroomBrewery/ To listen to the Shenandoah Valley BeerPod series that features Backroom Brewery, click here: https://theriver953.com/shenandoahvalleybeerpod/