Podcasts about new holland brewing co

This week… The Grand Rapids Hitman, the fourth member of Hold Us Accountable, the one, the only, ANDY is BACK!!! The fellas caught up with Andy, then like Brice Turang stealing second they dove head first into WI sports. Kärel cleaned the dictionary like a zamboni cleans the ice, next they shot darts and discussed some WYRs. They ended the show updating on their challenges. Seamo's been strumming his fingers to the bone, Kärel's ankles are beat up from trying to land a kickflip, and Max told some disgusting jokes. But, before any of that nonsense, they saved the best for first, with the Beer of the Week! During the BOW the fellas rate and review a new beer. They discuss the history of the brewery and examine what's in the beer they're drinking. Then, they break down the beer by its drinkability, the probability they'd drink it again, its chugability, and the can's attractability. Find out if New Holland Brewing Co.'s Tangerine Space Machine passed the HUA test. Beer of the Week: 05:55 - 30:30 Ketchup: 32:50 - 48:00 WI Sports: 48:05 - 01:19:30 Dictionaries: 01:23:00 - 01:35:15 Darts & WYRs: 01:37:50 - 02:05:35 Challenges: 02:05:39 - END BOW: New Holland Brewing Co. Tangerine Space Machine, Hazy IPA COW: bring in a Stu snack. Big shout out to the talented Adrian Pell! He created the intro and outro music for us. Check him out on IG: @AdrianPellMusic If you're listening on Apple Podcasts or Spotify, rate and review the show, it helps us out a lot! Check us out on YouTube and subscribe to our channel! ⁠https://www.youtube.com/channel/UCRVYu7zopmxja1RsmVpOucQ/featur⁠ We're live on Twitch, check out our page! ⁠https://www.twitch.tv/holdusaccountable⁠ Find us on Twitter: ⁠https://twitter.com/hua_pod?s=11&t=DqKX0s9j1XzF2xFF3dBlDA⁠ If you want to let us know what you think of the show, or have an idea for the show, you can DM us on Facebook or Instagram @HoldUsAccountable --- Send in a voice message: https://podcasters.spotify.com/pod/show/max-hutchison/message

I met Foster for coffee and a podcast conversation. This episode was recorded at The Last Mile Café, which is a black & female owned, b-corp certified business, and they have the best “miel” of all time. (Try “the last miel.”) Foster is officially listed as the “Vibe Manager” of The Diatribe. He's a poet, father, and a voice for his community. We met up specifically to discuss The Emory, but here's a full breakdown of what we talked about: 00:00 – Cold Open 01:06 – Show Intro 03:28 – The Emory 20:04 – Upcoming Diatribe Events 22:13 – How to Get the Word Out 27:24 – Family Medical Emergencies 31:59 – Problems Facing GR 34:09 – Foster's Origin Story 1:03:47 – Foster Reads His Poetry 1:23:47 – In Closing (The original conversation was almost two hours and has been edited for time and clarity.) Find Foster on Instagram and Facebook.   UPCOMING EVENTS Right Now! | Support the Diatribe Apr 28 | New Holland Brewing Co. | Annual Fundraiser w/ live entertainment June 20 | Broadleaf Brewing Co. | The Diatribe wsg Bedrock   SHOUT OUTS The Diatribe The Emory Well House Exalta Health Care Systems Catherine's Health Center Gleason Bedrock Dominic, Ben, and Tony from back in the day Mr. C's Deli IF YOU LIKE THE SHOW... ...follow me on social media: facebook, twitter/x, instagram ...rate and review the podcast wherever you listen ...tell people about the podcast ...consider buying my debut novel Switchers. Thank you! -CT www.christophertallon.com  

History of Huntsinger Farms Making horseradish, mustard, and sauces fun Keeping horseradish relevant for younger generations Hosting Farm Technology Days Future Plans Guest:  Eric Rygg, President Silver Springs Foods Beer Enjoyed:  Tangerine Space Machine Hazy IPA, New Holland Brewing Co.

In this episode the boys talk about, pet problems, butt wiping procedures, don't let your pets sleep on your face, costume drug enforcement, and more. Beer of the week: Ichabod Ale by New Holland Brewing Co. Book of the Month: Long Live the Pumpkin Queen by Shea Ernshaw Merch Store: https://www.thecummcast.org Patreon: https://www.patreon.com/thecummcast Email: thecummcast@gmail.com Follow us: @thecummcast @codycummingsofficial @cumm007ryan Sources: untappd.com ladbible.com Music: Osaka 3AM by Ooyy

RIDICULOUS AND RANDOM RAPID-FIRE QUESTIONS. With two of the best cocktails ever poured on the pod fueling a frenetic conversation, Episode 44 asks a series of increasingly idiotic questions, including which two animals, if merged together, would make the ultimate animal (it's obviously a dolphin that could fly like a hawk, duh). The OG 3Q3D squad is in rare form for this one, so dial down your IQ, amp up your amusement, and get ready to celebrate a new national holiday. Drinks in this episode:>> Tijuana Taxi cocktail – 2 oz reposado tequila, 1 oz fresh squeezed lemon juice, 1 oz fresh orange juice, 1 oz Cointreau, ½ oz simple syrup. Rub the rim of a chilled cocktail glass with the lemon wedge and rim with sugar. In a cocktail shaker, shake the liquid ingredients vigorously with ice. Strain into the sugar rimmed glass and garnish with a lemon twist. >> South Beach cocktail from the Rainbow Room NYC – 2 parts Campari, 1 part amaretto, 2 parts orange juice. Mix ingredients in cocktail shaker with ice and strain into a martini glass. Enjoy with a good friend or family member and tip your glass to my late grandfather (and original Most Interesting Man in the World) John Moskal. >> Porter/stout beer sampler:Edmund Fitzgerald Porter, 5.8% ABV, Great Lakes Brewing Co., Cleveland, OHSiberian Nights Russian Imperial Stout, 8.9% ABV, Thirsty Dog Brewing Co., Akron, OHDragon's Milk Imperial/Double Stout, 11% ABV, New Holland Brewing Co., Holland, MIIf you've been enjoying the 3Q3D podcast, please consider giving us a rating, a review, or sharing an episode with a friend. Give us a follow on our social sites here:Instagram: https://www.instagram.com/3drinkspodcast/?hl=en Facebook: https://www.facebook.com/3DrinkspodcastTwitter: https://twitter.com/3Q3Dpod

New Holland Brewing Co. was founded in 1996 and over the years it has evolved from a small brewpub to one of the country's largest craft brewers, all on the back of a bourbon barrel imperial stout – a pretty amazing feat.  Brett VanderKamp was a co-founder of the brewery and now sits in the CEO role. He's learned a lot along the way, some good and some bad, and has tried to use the brewery as a platform for good in the community where New Holland is based and around Michigan. In this wide ranging conversation about business, and passion, mistakes, and successes we start at the beginning and those early days when the brewery started. This Episode is sponsored by:BriessBriess is the leading supplier of specialty malt to craft brewers  They offer the broadest product line in the industry, including a wide range of roasted malts that add flavor, color, and character to beer. Their experienced operators handcraft every batch of roasted malt to ensure the product you get is consistent.  Check out BrewingwithBriess.com for beer recipes using roasted malt.NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together.Jack's AbbyFor the next stop in our Lagers of the World series, we headed to Japan and worked with Numazu's Baird Brewing Co. to brew a rice lager with yuzu, green tea, and hopped with Sorachi Ace.For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Brett VanderKamp of New Holland Brewing Sponsors:  Briess, NZ Hops, Jack's Abby, and The Beer Edge Tags: Beer, Stout, IPA, Ownership, Brewing, Business, Politics, Charity

Tonight, we drink about This Is Spın̈al Tap (1984), w/ Dragon's Milk Bourbon Barrel Stout by New Holland Brewing Co. Subscribe & Follow Us For More! B&B on Instagram https://www.instagram.com/beardsandbr... B&B on Twitter https://twitter.com/BeardsBrewsCast B&B on Facebook https://www.facebook.com/BeardsAndBre...

Brewery owners will often say that running their business is like being on a roller coaster. Strap in as Kyle Kohlmorgen of Wellspent Brewing shares his experience.“It's been short, and expensive, but fun at least. I made a TON of mistakes, and my business sense continues to be poor, so I'm glad Wellspent is in better hands, ownership-wise," he says. "When I was the "Brewer/Owner", I wasn't doing a great job at either. I'm happier as a brewer.” That's this episode in a nutshell and Kohlmorgen doesn't hold back on the highs and lows, uncertainties and successes, and how help came from within his walls. This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. Lawson's Finest LiquidsThe brewery is  guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson's Finest way of building impactful connections and strengthening our communities while creating memorable experiences.New Holland Brewing Co.Dragon's Milk White from New Holland Brewing Company reimagines what a stout can be. Your vessel will be filled with the color of gold, and yet there is more to this white stout than meets the eye. Aged in bourbon barrels, Dragon's Milk White is smooth and velvety, abounding with notes of coffee, chocolate, and vanilla to present classic stout flavors in a delicious new way, all in a session-able 6% ABV package. Find Dragon's Milk White near you at dragonsmilk.comFor more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Kyle Kohlmorgen of Wellspent Brewing Sponsors:  New Holland , Lawson's Finest Liquids, NZ Hops, and The Beer Edge Tags: Beer, Missouri, Ownership, Lagers, IPA, Brewing

Show notes from John Holl:"By the time you're hearing this, I'll be at the Jersey Shore, unplugged and drinking cream ale. It's a long-planned vacation but as I got ready for some days away I had a sense of senioritis kick in.  I knew I needed to get a show done, but my brain was also mushy from deadlines and life. When an email from Ben Love popped up in my email, I knew I had found a solution. I've known Ben for years. I've been to the brewery he co-founded with Van Having several times, and even spent some time – as you'll hear – with him in New Zealand when he poured at the Beervana Festival and I spoke at the country's black tie brewers gathering.  Ben is a brewer who likes to tease out flavors and look for the unexpected. He also has a traditionalist streak in him and all of it shows in the beer.  He's also a world class conversationalist and I knew that having him on the show would be an easy layup as I head into a holiday. Is it lazy? Maybe. But, it's still entertaining and informative for you, because I'd never sacrifice on that."This Episode is sponsored by:NZ HopsNZ Hops, the co-operative of Master Hop Growers are a passionate collective of farms dedicated to innovation and sustainability. Leading the charge in sustainable farm practices, some NZ Hops farms have over five generations of knowledge that inform their composting program, used by growers to promote healthy regenerative growth of hops year upon year. This creates high quality soil, a critical component of healthy growing conditions. At NZ Hops, they feel that sustainability is not only being a steward for the land, but for our future. We're in it together. Lawson's Finest LiquidsThe brewery is  guided by five pillars – Excellence, Authenticity, Fun, Community and Innovation. These values are represented in their product quality, work culture, guest experience and charitable giving. The SIP, their Social Impact Program, is the Lawson's Finest way of building impactful connections and strengthening our communities while creating memorable experiences.New Holland Brewing Co.20 years ago, New Holland Brewing Company embarked on a journey into the unknown, brewing the first batch of Dragon's Milk Bourbon Barrel-Aged Stout. What started as a single barrel in the back of the brewery has transformed into the best-selling American-made stout today. Pairing rich notes of chocolate and coffee from roasted malts with deep tones of vanilla and oak from its time in bourbon barrels, each bottle of Dragon's Milk is a delicious adventure waiting to be opened.  Find Dragon's Milk near you at dragonsmilk.com. For more Drink Beer, Think Beer or to check out Beer Edge: The Newsletter for Beer Professionals, follow us on Twitter @thebeeredge and subscribe to our beer industry focused newsletter. There is more information, articles, and engaging content at Beer Edge. Host: John Holl Guest: Ben Love of Gigantic Brewing  Sponsors:  New Holland , Lawson's Finest Liquids, NZ Hops, and The Beer Edge Tags: Beer, Seltzer Smoothies, Wisconsin, News, Mental Health, COVID-19, Beer Sales, IPA, Light Lager

Today we're drinking about, we're going to enjoy some of Jodi's stash beers as we're working to clean out the beer fridge.  Tonight's lineup: Evil Genius Company – New Phone, Who Dis?: ABV 6% | IBUs' 17Caramel Macchiato Porter. Your favorite espresso beverage has now become your favorite adult beverage! Brewed with American barley, caramel, and chocolate malt, and a touch of dark wheat. Gently hopped with American and German hops, and then infused with caramel and locally roasted La Colombe coffee. Full-bodied, smooth and robust, with notes of sweet caramel, mocha, and chocolate. Spider Biter Co. – Love at First Bite: ABV 7% |IBUs' N/A Our seasonal porter is brewed with chocolate and raspberries making it reminiscent of a jelly ring. It will be Love at First Bite. Pressure Drop - Faded Clauz: ABV 7.5% | IBUs' 32 Notes of rich milk chocolate and cocoa with a super smooth and creamy finish. Rusty Rail Brewing Co. – Fools Gold: ABV 8%  | IBUS' 18 The promise of gold at the end of a rainbow continues to fascinate imaginations. While many deem this search to be foolish, our journey through a rainbow of ingredients resulted in a rare style of Hefeweizen which uniquely blends peanut butter and banana flavors. One sip and you'll see why this brew is worth its weight in gold. New Holland Brewing Co. – Dragon's Milk “Reserve”: ABV 12.3% |30 IBUS' Throughout the ages, Dragon's Milk has been used as a term to describe potent ales and elixirs worth of celebration – a reward at the end of the journey. We are proud to be stewards of that ancient tradition today, hand-crafting each batch of Dragon's Milk Bourbon Barrel-Aged Stout in Holland, Michigan. The best liquid in our house is now yours. Roasted malt delivers notes of coffee and chocolate married with sweet undertones of vanilla and oak from a three-month stay in bourbon barrels.

Kerry & Patrick discuss the NBA finals, maturity, and not judging kids. Cheers!beer blog www.stoutswithmyspouse.com

Devin Swank of Sanguisugabogg & I have a conversation about how he coped with 2020, his 1st brews, the soundtrack of his youth, how he got into extreme vocals, his 1st shows, releasing "Tortured Whole" during a pandemic, a Sanguisugabogg brew, an epic tour story & his hangover cure. Throughout this interview, Devin was enjoying New Holland Brewing Co. 's "Dragon's Milk" the Bourbon Barrel Aged Stout which clocked in with a 11% ABV while I enjoyed L'Apothicaire 's "Polotmavý" the dark Czech lager which poured out with a light brown veil, radiated sweet malts on the nose, slapped a slightly sweet crisp caramel finish & clocked in with a 5% ABV. Make sure to check out Vox&Hops' Brewtal Awakenings Playlist which has been curated by the Metal Architect Jerry Monk himself on either Spotify or Apple Music. This playlist is packed with all the freshest, sickest & most extreme albums each week!!! Photo Credit: Mark Valentino *** Thanks to our friends at Heartbeat Hot Sauce Co. for sponsoring this episode! *** Episode Links: Website: https://www.voxandhops.com/ Join The Vox&Hops Mailing List: http://eepurl.com/hpu9F1 Sanguisugabogg: https://sanguisugabogg.lnk.to/TorturedWhole New Holland Brewing Co.: https://www.newhollandbrew.com/ L'Apothicaire: https://fr-ca.facebook.com/brasserielapothicaire Mark Valentino: https://www.instagram.com/markvalentino/ Vox&Hops Brewtal Awakenings Playlist: Apple Music: https://music.apple.com/ca/playlist/vox-hops-brewtal-awakenings/pl.u-aZb0N5xt1Bo4bEV Spotify: https://open.spotify.com/playlist/0i5jcH7WUwdX4sq46Hrb1g?si=7d888bf9c1b547de Heartbeat Hot Sauce Co.: https://www.heartbeathotsauce.com/ Sound Talent Media: https://soundtalentmedia.com/ Support the Vox&Hops Podcast: https://voxandhops.bigcartel.com/ Learn more about your ad choices. Visit megaphone.fm/adchoices

El pasado Martes, 9 de Febrero fue nuestro LIVE que se titulo; DEGUSTACIÓN VIRTUAL-DRAGON'S MILK (NEW HOLLAND BREWING CO.) Tuvimos de invitados a: Dominic Bergquist-Brand Manager de New Holland Brewing Co. & Joey Maldonado-Craft Beer PR. @craftbeerpr Busca las cervezas de New Holland Brewing Co. @newhollandbrew en La Esquinita o en tu tienda de cervezas favorita. Este es un episodio que no te puedes perder escúchalo/miralo. Salud & Pesetas!!! Last Tuesday, February 9 was our LIVE that was titled; VIRTUAL TASTING-DRAGON'S MILK (NEW HOLLAND BREWING CO.) We had guests: Dominic Bergquist-Brand Manager of New Holland Brewing Co. & Joey Maldonado-Craft Beer PR. @craftbeerpr Find New Holland Brewing Co. @newhollandbrew beers at La Esquinita or your favorite beer store. This is an episode that you cannot miss listen / watch it. Salud & Pesetas !!! ***TAMBIEN SE PUEDE VER y ESCUCHAR COMPLETO POR: Facebook: https://fb.watch/3zBKcl2Slg/, YouTube: https://youtu.be/7IU78TWUxZo & Spotify: https://open.spotify.com/show/31oBQdnPGKFBnc5w4aLzbs?si=--vGbW_0T8yCdzB3ISIeXQ. PUEDEN PRESIONAR EL ENLACE EN EL BIO*** AQUI PUEDES CONSEGUIR LAS T-SHIRTS OFICIALES DE BREAKING NEWS BEER & COFFEE: https://teespring.com/stores/breaking-news-beer-coffee AQUI PUEDES CONSEGUIR T-SHIRTS DE CERVEZAS: https://teespring.com/stores/cbhbapparel & https://teespring.com/stores/ale-foundry-beer-projects #cerveza #beer #cervezaartesanal #craftbeer #puertorico #homebrew #homebrewing #cervezacasera @breakingnewsbc #breakingnewsbc #homebrewerspr #homebrewersdepuertorico #homebrewersdepr #saludypesetas #chela #cicerone #newholland #newhollandbrewing #dragonsmilk #stout

What's on Tap? Dragon's Milk Bourbon Barrel-Aged White Stout. New Holland Brewing Co., Holland, Michigan. Follow us on Instagram @kbkillercast @Moshfolio @MrBrettMosher @Kohawk32246

hjrp2719 Your Hosts: Stu, Stork, CADave, Kurt Show Notes: Trenchworks writes in with clarifications about his remote player dilemma. MJ in Georgia writes in about PC personalities and group compatibility. We also discuss a couple other things, including a hopefully spoiler-free discussion of The Mandalorian. Special thank you to New Holland Brewing Co for their care package of Dragon's Milk Bourbon Barrel Aged Stout. Check out their cool promotional stuff at hoard.dragonsmilk.com.  

super easy to drink white ale 86 cals 2.3 carbs 3.7abv

Mike & Paul talk with photographer/videographer, Nick Shaw. The in-studio drink of choice is New Holland Brewing Co., Dragon's Milk Solera. Nick is a cyber security expert by trade who follows his passion with the art of photography.Links for Nick:Instagram - https://www.instagram.com/nickshaw12/YouTube - https://www.youtube.com/channel/UC-AtOjHeEzMZ9Q01XWa4JMQYou can find links for Mike and Paul by visiting https://allwalksofart.simplecast.com

Braydan's not here again so we got a couple of special guests. We talk about death by crossbow, being pro-fire, and a song about a dragon. Alcohol Reviewed: Dragon's Milk Stout from New Holland Brewing Co. and Drift Blonde Ale from Tommy Knocker Brewery --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app

What are your feelings about breakfast in bed? Do you brush your teeth first? Also, follow up about the 180 degree rule for video/film, new ARM MacBooks Pro, a wedding photographer that may have discovered a stone henge-like structure, and a weird rant about copped cameras and photoshop. We also talk about keeping that seed life spicy in the off season... when there's plenty of time for seed but when your spouse ain't making that money you just don't feel those feels like you used to. We also talk about the PPP loans and unemployment assistance in America. Beer Talk: Steve - Dragon's Milk by New Holland Brewing Co. Also Steve - Candi Crushable by 18th Street Brewery Dustin - Belgian Style Classic by Blackberry Farms Q&A: If you couldn't shoot a wedding because of the pandemic and the client is mad, what do you do? How gorgeous does a couple have to be for you to shoot their wedding for just $1000? If you walked into your client's house on the wedding day to see a framed swastika, what would you do? Links: Aldric Meints shared an article about the 180 degree rule. AB-Inbev takes a hit on their three biggest brands. ARM MacBooks Pro coming soon. Wedding Photographer discovers lost henge. Episode art by Alan Bailward of Bailward Photography. If you're looking for more info about COVID-19, be sure to head over to the CDC website. Want more? Get bonus content like outtakes from guest episodes and more weekly photography advice at patreon.com/WPH (that's where you'll find the Steve and Dustin Save the World weekly podcast). Join the hungover community: Wedding Hangover Facebook Group Connect with us: Facebook Page, Instagram, Twitter This podcast is edited by Bespoke Tone. Go to Bespoke Tone for all your photo, video, and audio editing needs. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/weddingphotohangover/message

This episode features a confusing name.  Is it a stout?  Is it really white?  Did it come from real dragons?  Listen to find out.  Dragon's Milk White Stout is a product of New Holland Brewing.  Also, subscribe to the podcast, give us a rating (top marks preferably...), and check us out on Insta or Facebook @thealesandtalespodcast to see the can and to comment! Music Artist: https://twitter.com/joakimkarud

Ian Cigar: Oscar Valladares Tobacco & Co. Super Fly Cruze Cigar: Quesada Cigars Oktoberfest 2019 Kaiser Ludwig *Pumpkin Beer Blind Taste Test* 4th Tap Brewing Co-op "13th Floor Haunted House" Pumpkin Ale, Nebraska Brewing Company "Wick For Brains" Pumpkin Ale, Prairie Artisan Ales "Basic Becky" Imperial Stout With Pumpkin, Southern Star Brewing Company "CyGourd" Pumpkin Ale, Brooklyn Brewing "Post Road" Pumpkin Ale, Dogfish Head "Punkin Ale", Anderson Valley Brewing Company "Fall Hornin'" Pumpkin Ale, New Holland Brewing Co. "Ichabod" Pumpkin Ale, Clown Shoes Beer "Gordo" Imperial Pumpkin Stout, Elysian Brewing "Dark Knife" Pumpkin Shwarzbier, St. Arnold Brewing Company "Pumpkinator" 2019 Imperial Pumpkin Stout Spirit Tasting: Casa Nobles Anejo Tequila

This week's Warcraft Lore discussion we continue our deep dive into the novel Rise of the Horde, by Christie Golden! This week we find out what Kil’jaeden’s little plan is to deal with Velen and the rest of the Draenei. BattleTags: Gin#12414 & Fear#1681   Become a patron over at https://patreon.com/morallygreypod You can contact the show by sending us an email: show@morallygreypod.com   Gin was drinking Dragon’s Milk White by New Holland Brewing Co.   Find us on Spotify: https://spoti.fi/2UDETUy Subscribe to us on YouTube: http://bit.ly/2L13fIt Listen to us over on Stitcher: http://bit.ly/2GtS3yo Subscribe to us in iTunes: https://apple.co/2KWThaJ Listen to us in Pocket Casts: https://pca.st/7tWW Check us out online https://morallygreypod.com   Join Us in Discord: http://discord.morallygreypod.com You can follow the show on Twitter: http://bit.ly/2ISdQ5H You can like us on Facebook: http://bit.ly/2W33X92

This Week we try some New Holland Brewing Co and talk new Netflix Shows and whats new with Disney and movies.

This week we had Matt Payne of the F-Stop Collaborate and Listen podcast on the show. Matt’s a tremendous landscape photographer and mountain climber. We talked with Matt about what gear you should pack when backpacking and shooting, how drones impact the way he shoots, how photographers can be more conscientious of how they interact with nature, and what his scariest interaction has been with an animal while camping. Beer Talk: Matt - The Reverend from Avery Brewing Co Dustin - Dragon’s Milk Reserve: Raspberry Hibiscus from New Holland Brewing Co. Steve - Deduction Belgian Dubbel from Taxman Brewing Co. Q&A: What’s some 1337 lingo I can use so I don’t sound like a city slicker at a landscape photography adventure workshop? What do you do when God sucks up all the water from a lake and now there’s no lake at the geotag? How can I fix a hole in my polarized lens filter after I dropped it? I shot photos of a purple lake but when I went to edit there were just basic blue lake photos and now I’m wondering what happened to the photos I took of cool stuff? My tripod is missing two legs and keeps falling over as a result. How can I fix this? Find more about Matt at https://www.mattpaynephotography.com Find his podcast F-Stop Collaborate and listen here: https://www.mattpaynephotography.com/page/f-stop-collaborate-and-listen/ Want more? Get bonus content at steveanddustinsavetheworld.com Join the hungover community: Wedding Hangover Facebook Group Connect with us: Facebook Page, Instagram, Twitter This podcast is edited by Bespoke Tone. Go to Bespoke Tone for all your photo, video, and audio editing needs. --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/weddingphotohangover/message

Two guys with a love for everything beer! Join us on an adventure as we review beers from all over the country and the world! Each week we post 3 beer impressions/reviews on Monday, Tuesday, and Thursday. Then, once a month we post a full length podcast where we drink our favorite beer of the month and delve into life's great mysteries. Let us know what beers we should try next, and what topics you want us to cover in the next podcast. Untappd App: TheBeerDenPodcast Follow Us Everywhere: https://linktr.ee/thebeerdenpodcast Don't forget to Share, Like, and Subscribe!

Opener: The Marvel Avengers Infinity War 2 title reveal and trailer discussion Follow Up: Capture One Deals That Weren’t Risky Business Photos for Dustin’s Real Estate Company Beer Talk: Steve - Dragon’s Milk by New Holland Brewing Co. Dustin - Christmas Ale by Great Lakes Brewing Co. Topics: Sony, new sensors coming, including 8k video Sony, claims they could make fast lenses, but it’d be a waste of time GoogleFi cell phone service Can you make an album with another photographer’s photos without getting permission from that photographer? Shooting in parks and public spaces, and people who yell at photographers for doing it. Q&A: What should I do if someone asks for egregious changes to be made to my contract? Can I use a constant light source to light the first dance instead of flash? How should I respond to extraneous edit requests? Sponsored by: Groovy Guy Gifts www.groovyguygifts.com Tailor Brands www.tailorbrands.com/ Use code getyourlogo for 30% off ALL packages. Social media: www.fb.me/WeddingPhotoHangover www.instagram.com/weddingphotohangover www.twitter.com/wedpichangover Facebook group: www.facebook.com/groups/2143595509211422/ Editing: www.bespoketone.com --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/weddingphotohangover/message

A very chaotic episode due to a very mischievous puppy. Mark and Jay try a local beer from Beer Tree Brewing Co. in Port Crane, NY, and the very popular Dragon's Milk Stout from New Holland Brewing Co. The first half was a live stream segment via Facebook, so viewer's questions and comments are addressed. In the second half, Mark and Jay discuss their plans for hunting the upcoming Pennsylvania whitetail rut. Feature Music: Mercury Ocean-The Bad Light Featured Beers: Double Pineapple Creamsicle-Beer Tree Brewing Co. Dragon's Milk-New Holland Brewing Co.

This is a must listen episode right here. We apologize for this one going a little over our normal time, but we became enthralled with being introduced to a new line of adult beverages for us. MEAD! Jordan, Papa Smurf, Griswold and Tex-Mex join the Masterminds of New Day Craft, Tia and Brett at their taproom in Fountain Square. We learn all about mead, how it's made, what it is, and its history. We had the chance to sample several of their most popular meads including Shelby Blue Ribbon, Washington's folly, Lavender Lemonade, The Rethinker (Which is dry hopped with Cascade and Columbus hops), and then some of their Barrel aged line which included their Cult Favorite Imperial Breakfast Magpie (Aged in Angel's Envy Barrels for 14 months). We even tasted some ciders that were quite amazing as well. The Imperial Breakfast Magpie gets released next week on Black Friday at noon. Tune in now to here all about their amazing products, Slushies, how mead can save your genitals, and much more on this episode of Blind Pig Confessions. Shouts out to Bee Coffee Roasters, Redemption Alewerks, New Holland Brewing Co., Samano's Mexican Food

Episode 62 - Cherish Your Lager - SAW Retrospective PT. 3 This is it. The final chapter of our rebirth. After dozens of grueling tests and countless plot twists, enough blood has been shed for us to emerge as better, albeit much drunker, human beings. This week we wrapped our three-part SAW retrospective with a discussion about SAW 3D: THE FINAL CHAPTER, plus a SPOILER FREE review of the brand new JIGSAW. We were also joined in the studio once again by Jon and Roommate Jen, and tried a six-pack of Full Circle Kolsch from New Holland Brewing Co. We ended the show with a game hosted by Jigsaw himself, and also announced our special ten-year anniversary screening of BEHIND THE MASK: THE RISE OF LESLIE VERNON. MOVIES WE DISCUSS: SAW 3D: THE FINAL CHAPTER JIGSAW Follow us! Twitter: @thebuzzedkillPC Instagram: thebuzzedkillpodcast Facebook.com/thebuzzedkillpodcast

Grand Junction Brewing Co. doesn’t just make great beer, they know how to throw one hell of a party.  They teamed up with those crazy kids from Indiana on Tap for a special summer throw down.  The Pigs were pleased to be a part of this amazing outdoor craft beer and live music festival.  A mild summer, mid morning storm didn’t scare away the beer drinkers and it ended up being a fantastic day of grooves and brews.    We have visits in Part One from a soggy Brian Graham of Four Day Ray Brewing, the boys from Brew Link Brewing (who took good care of us during the raining morning set up), Emily Denise(EmDog!) of the Deer Creek Brewery, Mr. Bob of Round Town Brewery, and a much needed, tasty visit from the electric Tipsy Turvey’s.    Lots going on with all these breweries.  You won’t want to miss Brew Link’s 1.5 Anniversary Party coming up in October.  We hear there is some Ivory aging in a Wild Turkey barrel we can’t wait to tap!  Join in the fun for Part One of Rock the Junction and stay tuned for Part Two coming out soon.  Cheers!     http://www.grandjunctionbrewing.com/      http://www.indianaontap.com/    Shout outs in this episode include:  Indianapolis Girls Pint Out;  Taxman Brewing Company;  Ron Smith;  JD Brake and DEWALT;  The Guardian Brewing Co.;  Bent Rail Brewery & Restaurant;  CenterPoint Brewing;  Danny Boy Beer Works;  Metazoa Brewign Company;  Flat 12 Bierwerks;  Rock Bottom Restaurant & Brewery;  and the New Holland Brewing Co.

What happens when Jared Kushner tries a Diplomatic reach around? We discuss that and we talk about President Trump's odd and embarrassing trip around the world. Our guest for the episode is Kurt Riebel! We also listen to Alex Jones freakout over a Julian Assange press conference, and visit with an old friend Gordy Klingenschmitt. We also take your Twitter questions. Be prepared, it's an odd episode because we had been drinking pretty much all day in celebration of Austin's sister's 21st birthday, so there's that.If you want to check out Kurt's stuff:http://www.uresist.orgOur Beer this week is New Holland Brewing CO.'s Dragon's  Milk and Victory's Summer Love. 

Feat. Dragon's Milk from New Holland Brewing Co. and Tan Dun's 'Symphony 1997' this episode is all about dragons. All the dragons. Also learn about exciting news stories in the worlds of craft beer and classical music. Cheers!

It’s back!  The historic live music venue of the mid-seventies, Vegetable Buddies, which featured legendary acts such as Canned Heat and Muddy Waters has been brought back to downtown South Bend, IN. New owner, Jeff Harrison, wanted to pay homage to those great acts that once graced VB’s stage and bring in some of the best blues and rock bands of today. The pigs had the pleasure of sitting down with Jeff, as well as VB’s mixologist, Steve Alger, and bar manager,  Maggie Czech to hear more about this classic venue’s history and all the new things in store for the future. Co-hosting on tonight’s episode is our brother from another, Mr. Warren Kluck of The Jason Lee and Kluck Show on 103.9 The Bear, as well as,  Here’s your Freakin’ Podcast.   VB’s didn’t just bring back great live music, but they are providing some tasty, unique, Cajun inspired cuisine from chef Jeffrey Nawrot and prohibition cocktails thanks to Maggie and Steve, along with some of the finest whiskey and craft beer around. Things get nostalgic on this episode as we got a little loopy and discussed some of our most memorable concerts, Warren’s nightmare in the octagon, and how MC Hammer made one of Warren’s greatest Xmas memories while parachute pants made one of Dougy Fresh’s worst birthdays ever. While talking about some of the many upcoming acts coming to VB’s in 2017, we spoke about the possibility of Savoy Brown taking the stage, and before this show was released, it became a reality.  The legendary Kim Simmons and Savoy Brown will be here on February 28th.   Be sure to get tickets now before they are gone.  (http://www.etix.com/ticket/v/11772/vegetable-buddies) For a list of all the great live music coming soon go to: http://buddiesdtsb.com/ Lots of shout outs tonight including:  Bare Hand Brewery; New Holland Brewing Co.; Indiana Whiskey Company (be sure to come see the Pigs here on Feb. 18th); Perrin Brewing Company;  Arcadian Ales; Davey Knowles; Kofi Baker; Rich Hardesty; Desmond Jones; Monon Beverage Brokers; Evil Czech Brewery and Public House; and Founders Brewing Co. We had too much fun to only spend an hour with our friends at Vegetable Buddies, so tune into tonight’s part one of two fun episodes.  Cheers!

I spent the break up in Michigan, with my wife’s family in Grand Rapids like we do every year. But this year the city felt completely different. So many new things are opening, major new projects underway in beer and otherwise. We visited Sovengaard, Rick Muschiana’s new nordic-inspired restaurant and beer garden. Rick used to work at Brewery Vivant, one of our favorites. And he took what he learned there in terms of sustainability and hospitably and applied it to a new concept that really brightens up the Grand Rapids scene for me. He's got an amazing beer list—one of the most adventurous in the city by far. But also great wines, and a unique menus far away form the pub food that GR so often does. This spring the beer garden portion will open up, and I can’t wait to see it.  Across the street from Sovengaard is one of GR’s most ambitious projects, the New Holland brewpub. It towers over the neighborhood, a complex with the brewpub on the ground floors, a set of private event rooms and a cocktail bar on the second, and above that new condo residences. Compared to their original brewpub back in Holland, Michigan, the contrast is stark.  It’s a long way from home, maybe not geographically, but spiritually, from how I perceived the New Holland brand so many years ago on my first visit when Mad Hatter was a stand-out hoppy beer for the region, and Dragon’s Milk was something I could barely wrap my head around. As you’ll hear in this series of interviews, that’s going to change forever—maybe for the entire country.  To paint a full picture of the evolution of New Holland, I decided to talk to a few people in the organization. So this is going to be a unique one. We’re going to hear from the new Grand Rapids brewpub brewer, the VP of marketing, the executive chef who overseas both locations, and the national sales manager who is taking on the challenge of taking New Holland, well, national.

What does Polish beer have in common with American and Canadian craft? Not much as you're about to find out. Batch 2 California Common by Innocente Brewing Co., Waterloo, ON 5.1% Tatra Beer by Zywiec Breweries, Poland 5.5% Paleooza Michigan Pale Ale by New Holland Brewing Co., Michigan USA 2 Hearted Ale by Bells Brewery, Michigan, USA Fire in the Rye by Double Trouble Brewery, Guelph, ON 6.1% Burp... Keep Calm & Beer On The Maadmen & Gord

In this episode of Brewnology, Dean and Jason talk about ways to handle judging specialty beers, they take a look at an oatmeal stout from New Holland Brewing Co, and they talk about astringency in beer. Brewnology the Podcast is a bi-weekly podcast dedicated to homebrewing, evaluating beer, and helping brewers identify potential flaws in their beer.

This week _ Beer Sessions Radio _ is in studio highlighting beer destinations with the Happy Hour Guys!  Host Jimmy Carbone welcomes Jimmy Ludwig, Mark Aldrich, and Justin Squigs Robertson for a discussion about the greatest beers they have found from their travels – from Maine to Michigan and places in between! After the break, Fred Bueltmann, Vice President of Brand & Lifestyle of New Holland Brewing Co. calls in and shares the exciting and delicious things that are coming out of their brewery in Michigan as well as their new relationship with Carhartt!  Tune in for more! “We’ve had the ability to watch craft beer change whole swaths of our country, and it’s really exciting, and it’s really only continuing.” [47:10] –Happy Hour Guys on Beer Sessions Radio  

In today's episode, we analyze the results of our double IPA experiment: Same Grains, Different Hops. We then compare them to commercial offerings from Sierra Nevada and New Holland Brewing Co. Afterward, we discuss the logistics of obtaining a brewer's permit in the state of Indiana and what it means to be an informed consumer. So pour a beer into your favorite glass, relax and enjoy... Cheers!