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Charley Ryan, co-owner of Brooklyn Bowl on Wythe Avenue in Williamsburg was born on the South Side of Chicago and was raised in Battle … Read More
Ryan Carney has done a lot of interesting things in his life. From being a denim and toy "mule" for a Japanese importer in the 90s to riding a dirt bike, he's been able to follow his own advice to "take time for yourself" as an entrepreneur. From bikes to bars to events to a clothing line Kinfolk is a true lifestyle brand and it has followed the ideas and opportunities of the founders for the last 10 years. Whether you knew their now gone bar and bicycle showroom in Nakameguro, Tokyo or you grabbed coffee at their Brooklyn location on Wythe Avenue it's a welcoming space that keeps you coming back and keep Ryan interested. Tune in to hear more about why Kinfolk life is the life to lead.
Ed Williams, Michael Girardot, and Andrew Campanelli of the Revivalists throw back some brews in their (parked) van on Wythe Avenue before a concert at Brooklyn Bowl. A renowned live act out of New Orleans, they just re-released their album City of Sound with a bonus disc of live cuts. They share their rules for selecting a cover song, their favorite food on tour, and how a gig at a craft beer festival landed them a trip to India. therevivalists.com drypaintsigns.com
Find out what restaurants are playing the best music on this week’s Snacky Tunes. Darin Bresnitz is in the house with Greg Morabito, Editor of Eater NY. Find out what got Greg interested in the New York City restaurant scene. Check in with Darin and Greg to hear about Guy Fieri’s new restaurant, and some scandalous news from the restaurant world. Tune in to hear what restaurant playlists get Greg excited to eat! Why is Wythe Avenue exploding with great food these days? Later, Baby Alpaca joins Darin and Greg in the studio to play some of their songs. Chris of Baby Alpaca talks about making braised short ribs and homemade pizza. What Disney movies influenced Baby Alpaca’s music? Tune into this installment of Snacky Tunes to find out! This program has been sponsored by Tekserve. “If a chef has a story to tell, we want to present as much news as we possibly can direct from the source.” [11:00] — Greg Morabito on Snacky Tunes
We’re talking local and artisanal retail on this week’s Let’s Eat In! On this episode, Cathy Erway is joined by Nichelina Mavros and Celia Churcher of Depanneur in Williamsburg, Brooklyn. Depanneur is located on North 3rd Street and Wythe Avenue, and specializes in fine cheese, bread, and charcuterie. Tune in to learn about Depanneur’s new “fish C.S.A.” that provides local, fresh fish right here in Brooklyn. Hear about the aims of Depanneur as a high-end bodega, with fresh sandwiches and local, real food. What’s on the shelves at Depanneur that could be a part of the ideal date meal? Tune in to this week’s Let’s Eat In to find out! This episode has been brought to you by Whole Foods. “There’s so much amazing food going on in our neighborhood, and there’s room for everybody.” — Nichelina Mavros on Let’s Eat In