Podcast appearances and mentions of Guy Fieri

The Late night gets loud when John Di Domenico rolls into the studio. He's an actor, comedian, and impression machine who can flip from Trump to Guy Fieri to Dr. Phil without breaking a sweat or a martini glass. He tells us how he went from a kid with a speech problem to a guy who's been on Howard Stern more times than some staffers, why he thinks Guy Fieri might hunt him down, and what really happens when you're paid to be someone else for a living.John doesn't hold back. He talks food, fame, and the weird side of showbiz, and drops stories you won't hear anywhere else. It's wild, it's funny, and it's exactly the kind of chaos late nights were built for.Only on The Late Night Restaurant Podcast.

The Late night gets loud when John Di Domenico rolls into the studio. He's an actor, comedian, and impression machine who can flip from Trump to Guy Fieri to Dr. Phil without breaking a sweat or a martini glass. He tells us how he went from a kid with a speech problem to a guy who's been on Howard Stern more times than some staffers, why he thinks Guy Fieri might hunt him down, and what really happens when you're paid to be someone else for a living.John doesn't hold back. He talks food, fame, and the weird side of showbiz, and drops stories you won't hear anywhere else. It's wild, it's funny, and it's exactly the kind of chaos late nights were built for.Only on The Late Night Restaurant Podcast.

Friend and funny man, Luke Cecelon comes back for a chat. They rewrite Game of Thrones with Guy Fieri in Westeros. Then Luke takes the boys on a tour overseas where they each select an old man to rent for one another should they find themselves in Japan.In an attempt to gain a glimpse into what wise old men must know, the trio then dive into the Today I Learned subreddit and finally try to ruin the show with the worst segment possible.00:00 Intro & Check Ins12:26 Dragons & Diners19:05 Ossan Rental37:57 You Gon' Learn Today44:48 Problematic PitchLuke Cecelon:https://www.instagram.com/simpsonspokemon/https://www.instagram.com/unforcederror404/The Big Big Improv Show (Winnipeg Fringe):https://www.winnipegfringe.com/performer-detail.aspx?kw=The+Probable+CastInstant Modern Classic (Winnipeg Fringe):https://www.winnipegfringe.com/performer-detail.aspx?kw=The+Improv+CompanyTrigger Happy:https://www.instagram.com/triggerhappycomedy/Secret Family Sketch (Chicago):https://www.instagram.com/secretfamilysketch/The Revival (Chicago) - Camp Whatsitsname:https://www.the-revival.com/showsCheck out our DnD show: 'What We Do in the Basement': https://podcasts.apple.com/ca/podcast/what-we-do-in-the-basement/id1552947049Old Man Rental (with Luke Cecelon) - Oops All Segments - 141FOLLOW Oops All Segments on Instagram: www.instagram.com/oopsallsegmentsFOLLOW Oops All Segments on TikTok: www.tiktok.com/@oopsallsegmentsSUBSCRIBE to Oops All Segments on YouTube: www.youtube.com/@oopsallsegments

David Vargas was a f**k-up.As a teenager in Santa Ana, Calif., the devil tapped him on the shoulder every day. Without a clear direction in life, he started smoking marijuana, which quickly turned into doing all the drugs: Cocaine, ecstacy, ketamine, and more. Drugs were the only thing David believed he was good at.Until, one day, he prepared a fried bologna sandwich for his friends while they were high. David realized then that maybe cooking was something he could pursue professionally. Food is life in his Mexican culture, and what better way to honor that than by bringing people together through delicious food?From Noble High School in North Berwick, M.E., Chef Vargas of Vida Cantina and Ore Nell's Barbecue sits down with host Troy Farkas to discuss his rampant teenage drug use in southern California, getting kicked out of high school after threatening his teacher's life, bone-chilling experiences with racism, attending culinary school in Minnesota, his near-death experience in The Virgin Islands, the $35,000 mistake food truck mistake, supporting a family of four on $12 per hour, the Food Network appearance that changed the trajectory of Vida Cantina, his new career, and SO much more.To support Chef Vargas, you can attend and/or become a sponsor of the New England B.I.P.O.C. Fest on 8/17 in Portsmouth! CHAPTERS:Seacoast Stories Dinner Club details! (00:00)How drug addiction derailed David's early years (01:35)How Chef turned his life around (11:15)Attending culinary school in Minneapolis (15:40)SPONSORS: JOBTALK LLC and Samonas Realty (27:00)Working as a private chef on St. Croix (29:55)Moving to Maine and living on welfare (35:40)Chef's failed food truck experiment (49:35)How Vida Cantina BLEW UP after "Diners, Drive-Ins, & Dives" (51:25)Co-owning Ore Nell's Barbecue (59:07)Why he started New England B.I.P.O.C. Fest (01:03:00)Chef's new job (01:10:50)How do you want to be remembered? (01:19:02)To secure your seat at the "Seacoast Stories Dinner Club" this Wednesday, 7/16, at 7 p.m. in downtown Portsmouth, ⁠take the personality quiz here⁠.THANKS TO OUR SPONSORS:Visit ⁠⁠⁠SamonasGroup.com⁠⁠⁠ or stop by Samonas Realty in downtown Portsmouth to learn more about how you can find the Seacoast home of your DREAMS!⁠JOBTALK LLC⁠⁠⁠⁠⁠: Get 50% off ⁠⁠⁠⁠⁠JOBTALK Academy⁠⁠⁠⁠⁠ courses with the code "SEACOASTSTORIES50" for the rest of 2025!Investment and insurance products are:• Not Insured by the FDIC or Any Federal Government Agency• Not a Deposit or Other Obligation of, or Guaranteed by, the Bank or Any Bank Affiliate• Subject to Investment Risks, Including Possible Loss of the Principal Amount InvestedInvestment products and services are offered through Wells Fargo Clearing Services (WFCS), LLC, Member SIPC, a registered broker-dealer and non-bank affiliate of Wells Fargo & Company. WFCS uses the trade name Wells Fargo Advisors. 1 North Jefferson, St. Louis, MO 63103.

Today was a highlight of an episode for me! I absolutely love Espinosa Cigars! Banger cigars! Erik Espinosa is a Cuban-American cigar blender and an entrepeneur from South Florida! His company Espinosa Cigars and factory "La Zona" are among the top tier of the industry! Espinosa makes the "Knuckle Sandwich" line of cigars for celebrity and TV personalitiy Guy Fieri!I met Erik at PCA 2025 in NOLA and he was a true gentleman and after many trips by the booth gave me a banger interview! He promised to do my podcast, even though he doesnt do many podcasts! I thoroughly enjoyed our time together and absolutely LOVE Espinosa Cigars! Show Sponsors: Small Batch Cigar.com - use the code "dogsofwar" for a 10% discount and free shipping!OC Raw Dog Food -Excellent non HPP banger ingredient raw dog food!BL Luxuries.com - Another solid online purveyor of fine cigars!

This week, host Hollie Nicole and guest co-host Jay Roberts bring you an outrageous, laugh-out-loud episode. Joining them is the cosmic chaos mastermind himself, Grodius Maximus, the newest member of GWAR! Together, they take you behind the scenes of the Machines vs Monsters tour and explore what it's like to cause mayhem with the legendary Scumdogs of the Universe.Grodius spills all on Earth's place in the cosmic food chain, his love for sea life (yes, really). Fans won't want to miss the hilarious game of ‘F*ck, Marry, K*ll,' where things get wild with names like Guy Fieri, Nicolas Cage, and even Judge Judy in the mix. And the carnage doesn't stop there! Hollie and Jay dig into GWAR's latest apocalyptic ventures, including the gory brilliance of The Great Circus Train Disaster and the much-anticipated Return of Gor Gor. Expect catastrophic circus chaos and a monstrous legend's comeback like no other!This episode is packed with outrageous moments, unfiltered laughs, and all the intergalactic madness you didn't know you needed. Seriously, this is one you can't miss. Subscribe now to Teaser Talk, leave us a review, and get ready to laugh your mortal head off!#GWAR #TeaserTalkPodcast #MachinesVsMonsters #TheGreatCircusTrainDisaster #TheReturnOfGorGor

We're fully into the summer transfer window madness phase of the year and two of your three favorite Fiorentina podcast idiots are doing their best to hang on. Producer Mike and Tito are back to chop it up (McMike's got some family stuff to attend to, so keep him and his in your thoughts). What is it? Well, that's always a question with lots of answers, isn't it? In this case, the main business at hand is Moise Kean and his €52 million release clause that only exists for another week. We also run through a few more potential additions--Adrián Bernabé, Sebastiano Esposito, Nadir Zortea--and, unfortunately, a couple potential departures in Dodô and Rolando Mandragora. Along the way, we learn about Tito's fun fun game to play with Manchester United fans, Producer Mike's come-get-me plea to Guy Fieri, and even get a complete linguistic meltdown. Thank you to ⁠⁠Sport Social Podcast Network⁠⁠ for hosting us and to ⁠⁠Windchime Weather⁠⁠ for the music. As always, we hope you enjoy listening as much as we enjoyed making this. You can listen to the episode on the embedded player on this page or wherever you get your podcasts. Forza Viola! Learn more about your ad choices. Visit podcastchoices.com/adchoices

In this week's motivational podcast, chef Guy Fieri remembers the profound impact his sister's battle with cancer had on him. Fieri said his sister beat cancer as a child but cancer re-emerged in her adult years, ultimately taking her life. Fieri remembered his sister's green funeral and memorials that changed his perspective of death.

In this on-site interview from Las Vegas, Dan sits down with the Mayor of Flavortown himself, Guy Fieri, at the Customer Contact Week (CCW) convention. Their conversation covers everything from creating a positive impact in the world to life after death with a few wild detours in between. Guy gives a listener feedback on a product idea and even leaves a surprise for the next guest. Want to see what he did to Dan's jacket? Watch this episode on Spotify.Wanna get your product in front of a future guest?  Email it to howsuccesshappens@entrepreneur.com and Dan just might make that happen. Learn more about your ad choices. Visit megaphone.fm/adchoices

Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things… wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri. Follow Robert Irvine: https://www.instagram.com/chefirvine Follow Gail Kim: https://www.instagram.com/gailkimitsme This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning This episode is brought to you by Cornbread Hemp. Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer CHEESEBURGER RAMEN Cheese Sauce: * 2 cups chicken stock * 1 cup heavy cream * 1 tbsp soy sauce * 1 cup shredded cheddar cheese * 1 tbsp togarashi seasoning * Salt and pepper to taste 1. Add chicken stock, heavy cream, and soy sauce to pot; bring to a boil 2. Remove mixture from heat and whisk in cheddar 3. Season with togarashi, salt, and pepper Cheeseburger Ramen: * 2 tbsp grapeseed oil * 1 onion, sliced * 1 lbs ground beef * 1 tbsp togarashi seasoning * 1 cup Bok choy, chopped * 12 oz bunches ramen * 4 eggs * 2 TBSP grapeseed oil * 3 tbsp kimchi * 1 bunch scallions, sliced * Salt and pepper to taste 1. In a pan, add grapeseed oil and onions and cook over medium heat 2. Add ground beef. Once browned, add Bok choy. Then season with togarashi, salt and pepper. 3. In a separate sauté pan, add grapeseed oil and eggs. Drop heat to low and cook until eggs are fried. 4. Incorporate beef into cheese sauce 5. Add ramen noodles into a pot of boiling water, cooking for 1 minute. 6. Add ramen noodles to cheese sauce and cook another minute. 7. Place ramen on plate and top with kimchi, cooked egg, and scallions Non-Dairy Sweet Chili Ramen: * 2 tsp sweet red chili sauce * 4 ½ tsp toasted sesame oil * 3 tbs tamari * 1 thumb ginger, peeled and minced * 3 garlic cloves, peeled and minced 1. Combine all ingredients 2. Follow all steps above, substituting the sweet chili sauce for the cheese sauce… Learn more about your ad choices. Visit megaphone.fm/adchoices

What went on in the Kennedy-Breslow press conference on Zoom? It was the wild wild west out there. Boston's hottest club is the Sam Kennedy press conference on Zoom. It has angry old beat writers, IP addresses, unmuted conversation and images of JetBlue Park. Don't forget the useless questions! Are Breslow and Kennedy on the same page? No one knows. Is Kennedy the Guy Fieri of baseball? A lot of new fresh flavors! It is important that the Giants were able to eat the entire contract. Was that the main reason for the trade? Why did Breslow say that the contract was not a factor... lies. Why did the Red Sox return suck? It would have been better if the Sox ate some of the contract. Breslow got called a stiff. Inside the Joon Lee article which was mostly pro Devers. Was this a Red Sox hit piece? Jones bets all the stories about Devers are true.

What went on in the Kennedy-Breslow press conference on Zoom? It was the wild wild west out there. Boston's hottest club is the Sam Kennedy press conference on Zoom. It has angry old beat writers, IP addresses, unmuted conversation and images of JetBlue Park. Don't forget the useless questions! Are Breslow and Kennedy on the same page? No one knows. Is Kennedy the Guy Fieri of baseball? A lot of new fresh flavors!

Power couple Robert Irvine and Gail Kim stop by the kitchen to chat about two of my favorite things… wrestling and food. Robert gives me some culinary tips while I serve up one of HIS ramen recipes, and Gail and I geek out on WWE. We also may or may not have a new side-biz with Guy Fieri. Follow Robert Irvine: https://www.instagram.com/chefirvine Follow Gail Kim: https://www.instagram.com/gailkimitsme This episode is brought to you by Shopify. Sign up for a $1 per month trial period at https://shopify.com/burning This episode is brought to you by Cornbread Hemp. Just visit https://cornbreadhemp.com/BURNING and use promo code BURNING at checkout. SUBSCRIBE so you never miss a video https://bit.ly/3DC1ICg Stream LUCKY on Netflix https://www.netflix.com/title/81713944 PERMISSION TO PARTY WORLD TOUR is on sale now: http://www.bertbertbert.com/tour For all things BERTY BOY PRODUCTIONS: https://bertyboyproductions.com For MERCH: https://store.bertbertbert.com/ Follow Me! Facebook: http://www.Facebook.com/BertKreischer Instagram: http://www.Instagram.com/bertkreischer YouTube: http://www.YouTube.com/user/Akreischer TikTok: http://www.TikTok.com/@bertkreischer Threads: https://www.threads.net/@bertkreischer X: http://www.Twitter.com/bertkreischer Text Me: https://my.community.com/bertkreischer CHEESEBURGER RAMEN Cheese Sauce: * 2 cups chicken stock * 1 cup heavy cream * 1 tbsp soy sauce * 1 cup shredded cheddar cheese * 1 tbsp togarashi seasoning * Salt and pepper to taste 1. Add chicken stock, heavy cream, and soy sauce to pot; bring to a boil 2. Remove mixture from heat and whisk in cheddar 3. Season with togarashi, salt, and pepper Cheeseburger Ramen: * 2 tbsp grapeseed oil * 1 onion, sliced * 1 lbs ground beef * 1 tbsp togarashi seasoning * 1 cup Bok choy, chopped * 12 oz bunches ramen * 4 eggs * 2 TBSP grapeseed oil * 3 tbsp kimchi * 1 bunch scallions, sliced * Salt and pepper to taste 1. In a pan, add grapeseed oil and onions and cook over medium heat 2. Add ground beef. Once browned, add Bok choy. Then season with togarashi, salt and pepper. 3. In a separate sauté pan, add grapeseed oil and eggs. Drop heat to low and cook until eggs are fried. 4. Incorporate beef into cheese sauce 5. Add ramen noodles into a pot of boiling water, cooking for 1 minute. 6. Add ramen noodles to cheese sauce and cook another minute. 7. Place ramen on plate and top with kimchi, cooked egg, and scallions Non-Dairy Sweet Chili Ramen: * 2 tsp sweet red chili sauce * 4 ½ tsp toasted sesame oil * 3 tbs tamari * 1 thumb ginger, peeled and minced * 3 garlic cloves, peeled and minced 1. Combine all ingredients 2. Follow all steps above, substituting the sweet chili sauce for the cheese sauce… Learn more about your ad choices. Visit megaphone.fm/adchoices

Tuck chats with Niko about coming out as a grocery store cashier, deterring ghosts and bears, writing memoir with a bad memory, and misspelling Neko Case's name on your bloody arm.  Listen to the full episode on Patreon to hear Tuck and Niko's favorite musical covers, plus discussions of Wilco, Meg 2, Ohio for girls, Canada's Boston pierogi pizza, Guy Fieri sparkling water, Yukon tourism, trans buffer names,  and childhood autism lore. Niko's book The Dad Rock That Made Me a Woman is on sale now. ~ Senior Producer: Ozzy Llinas Goodman Logo: Ira M. LeighMusic: Breakmaster CylinderAdditional Music: Blue Dot Sessions

Want to request a song? Tell us your rating? Send us a Text Message right now! Flo Rida – “In the Ayer” [feat. will.i.am] Atlantic; 2008 2.1If you've ever stared into a lava lamp and thought, “What if this could somehow be a song?”—well, congrats, your dream was made flesh in In the Ayer, the auditory equivalent of bedazzled cargo shorts and Axe body spray. Flo Rida, not known for subtlety or, say, substance, teams up with the ghost of will.i.am's interest in music to bring us a track so hollow, it could be used as a teaching tool in physics classes on resonance chambers.“In the Ayer” (yes, ayer, because why not butcher a vowel for swag?) is essentially a three-minute motivational poster shouting “PARTY!” at you in all caps. The beat is what you might hear if someone fed a Casio keyboard nothing but Red Bull and positive affirmations. will.i.am contributes the kind of hook that makes you question whether he was even in the studio or just texted it in from a pool float somewhere in Ibiza.Lyrically, Flo Rida invites you to "throw your hands up" roughly every five seconds, suggesting he might be confused and think he's leading a hostage negotiation. Every verse feels like an inspirational quote with a concussion. The only thing more repetitive than the chorus is the sinking feeling that this song was engineered in a lab to sell energy drinks.And yet, for all its sins, “In the Ayer” is weirdly indestructible—like glitter, or Guy Fieri. It's not a song so much as a vibe you regret catching. Somewhere, right now, it's still echoing in the background of a nightclub bathroom, and you know what? That's exactly where it belongs.DUBBY DUBBY is declaring WAR on big Energy! Use the promo code "1001songs" at checkout for 10% off! Buzzsprout - Let's get your podcast launched!Start for FREEBlessington Support the podcast when you buy a Blessington watch! Use the promo code “1001songs” at checkout. DUBBYDUBBY is declaring WAR on big Energy! Use the promo code "1001songs" at checkout for 10% off! Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showFollow us on Instagram: https://www.instagram.com/1001songsthatmakeyouwanttodie/Follow us on TikTok: @the1001crew

Dan went to the New York Botanical Garden for a live taping of The Martha Stewart Podcast. He almost got to talk to Martha Stewart, but did come back with tape of her conversation with actress Jameela Jamil. In this episode, Martha shares the power of gardening, Jameela explains why Martha is her ultimate inspiration, and Dan reveals that if he were a tree, he'd be an oak, but not the sturdy kind! Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Tom Brady calls in to the show to talk about building great teams off the field, the leadership strategies that defined his career, and why he's now in the business of making GOAT gummies. After the call, Dan is joined by friend of the show Nick “Fitzy” Stevens to break down the tape, adding some color commentary on the mindset and moves that earned Brady seven rings and made the rest of us wonder if he's actually human. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this one-on-one episode of What's Good Denver, host Ryan Estes sits down with Patrick Whalen, co-founder of Church & Union, one of Denver's most exciting new restaurants, located in the historic Elmo Hotel building at 17th and Blake. From washing dishes to running a multi-city restaurant group, Patrick shares the real story behind his rise in the hospitality industry. They dive into: – Why LoDo stole Patrick's heart – The unexpected data behind Denver's restaurant market resilience – Building a restaurant with character—not just profit margins – Navigating high labor costs, tip credit laws, and ticket surcharges – Thoughts on Bourdain, Guy Fieri, Gordon Ramsay, and food as universal art – How Church & Union aims to surprise, delight, and deeply connect with guests Whether you're a restaurant lover, entrepreneur, or someone who just appreciates a damn good brunch, this episode is for you.

Send us a textRomas likes Burger King. Not the hamburgers. The guy in the Burger King costume. Guy Fieri owes Ducharme $50 bucks for a chicken sandwich.  We're the 2 ALS 1 Pod podcast now. Formally the Talking Dicks Comedy Podcast which is a spinoff from the web series The Two Dicks. Al Ducharme and Al Romas are two ventran stand-up comedians with decades of performing live stand-up comedy shows around the world. We have a bunch of past podcast that sit under lock and key and every Friday we release one just for you. We use to called the Talking Dicks Comedy Podcast but now we 2 ALs 1 Pod. Enjoy. https:/patreon.com/2als1pod https://www.instagram.com/thetalkingdickscomedypodcast/ https://twitter.com/DicksTwo https://www.facebook.com/thetwodicks https://www.facebook.com/The-Talking-Dicks-Comedy-Podcast-107101331446404 Support the show

 In this mini-episode, Dan sits down with the People's Shark, Daymond John, to talk about why most pitches fall flat and what separates the great ones. Daymond shares what entrepreneurs get wrong when asking for advice, and how a sharper, more thoughtful approach can open the right doors. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Smokin' Ed Currie has built a career around peppers - growing them, cooking with them, and pushing the limits of heat. His creations have been featured on Hot Ones and are well known among hot sauce fans. But Ed's mission goes beyond spice. As the man behind the world's spiciest peppers, he's just as focused on taking care of his family, his employees, and his customers. In this episode, he shares why his sauces are about more than pain - they're about serving a higher calling. Got a burning question for Food Network stars Robert Irvine or Guy Fieri? Email it to howsuccesshappens@entrepreneur.com and Dan just might read it on the air. Learn more about your ad choices. Visit megaphone.fm/adchoices

Dave and Chris opine on food criticism and what the ideal food critic would be like. They are then joined by Besha Rodell, the author of 'Hunger Like a Thirst' and a former anonymous food critic. She has an amazing résumé and gives insights into what it is really like to be a food reviewer. Besha, Dave, and Chris discuss food criticism as it has been and its platonic ideal: from honest reviews to what reviewers should be looking for when critiquing a restaurant. Check out Besha's book here: https://celadonbooks.com/book/hunger-like-a-thirst-besha-rodell/. Check out Besha's reviews on The Age here: https://www.theage.com.au/goodfood/search?text=besha+rodell. Follow Besha on Instagram at https://www.instagram.com/besharodell/?hl=en. Read the Ruth Reichl review Dave mentions here: https://www.nytimes.com/1993/09/10/arts/restaurants-174793.html. Read the Pete Wells review on Guy Fieri's Times Square location here: https://www.nytimes.com/2012/11/14/dining/reviews/restaurant-review-guys-american-kitchen-bar-in-times-square.html. Read the Pete Wells review on Locol here: https://www.nytimes.com/2017/01/03/dining/locol-review-oakland-california-pete-wells.html. Read the article Dave mentions on closing a restaurant here: https://www.eater.com/2020/1/8/21028493/restaurant-closure-process-thirty-acres-mean-sandwich. Read Besha's review of Dolly here: https://www.theage.com.au/goodfood/melbourne-eating-out/everyone-got-excited-about-dolly-but-the-food-absolutely-baffling-20231005-p5e9zv.html Send in your questions to askdave@majordomomedia.com. Subscribe to the show on YouTube: https://www.youtube.com/@thedavechangshow.. Subscribe to Recipe Club on YouTube: https://www.youtube.com/@recipeclubofficial. Submit your favorite food moments in your favorite movies to majorfoodporn.com. Join our community Discord on majordomo.com. Host: Dave Chang Guest: Roy Choi Majordomo Media Producers: Kelsey Rearden and David Meyer Spotify Producer: Felipe Guilhermino Editor: Stefano Sanchez Learn more about your ad choices. Visit podcastchoices.com/adchoices

In less than 2 years, Semo Pasta + Wine has established itself as a restaurant Omahans are more than happy to drive to Fremont for. The chefs and owners describe how the restaurant came to be, the concept of serving "European-inspired Nebraska cuisine", hosting Guy Fieri and the wild experience that was, and so much more.  This episode was sponsored by ⁠⁠⁠⁠Semo Pasta⁠⁠⁠⁠. Homemade pasta from local ingredients and an unforgettable dining experience awaits. Buon appetito! This episode was sponsored by ⁠⁠⁠Sully's Gastroburgers⁠⁠⁠. Gourmet, house-ground Certified Piedmontese grass-fed beef burgers. Hand-cut and brined 100% beef tallow fries. House-made, seed-oil free sauces. This episode was also sponsored by ⁠⁠⁠⁠Certified Piedmontese⁠⁠⁠⁠. Taste the difference quality beef products can make! This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠Hurrdat ONE Website⁠⁠⁠ or visit ⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠!

Woody, a New Zealander, has been a fixture in Australian bartending for as long as I've been in the business, and he built his flair bartending and cocktail catering firm into a massive business there, wrote ten best-selling cocktail books, toured with Guy Fieri, burned out, came back, and has now founded a new solution to revolutionise the import-distribution of liquor in Australia, Drinks Network. Clearly, we were overdue - enjoy!Hayden on IG: https://www.instagram.com/mrliquidkitchen/?hl=deHayden on LinkedIn: https://www.linkedin.com/in/haydenwood639 Drinks Network on IG: https://www.instagram.com/drinks_networkBuy Hayden's books: https://www.amazon.com/Woodys-Liquid-Kitchen-Delicious-Recipes/dp/0975212397/ref=sr_1_2?dib=eyJ2IjoiMSJ9.52_NKdp9nuEABSwqKVec1kGMwmlKVWWB0kpsfr-XwCt7-zAsV4wibhBcAJuJ91FXIseUDUSiLp_zzjMhmPg_P583sJIFJ1ekyaGiZ-nb1GuyW6lqkgEyaZNNUqwkNE5cqGyRjXSUoYKAIA7Bq5ScGeNdjYJDNn30Y640FX6RolY32cMqC_6wzDJyjCyyDPZ7ZSHxpR3rlUtRN2toB_jpbVUmJdZbZ30VR6lq3KIDW4Q.RfvFQUrxPwFvFzcoR88XakGfy1FM4LPM2Iuv7cjpSQg&dib_tag=se&qid=1748226980&refinements=p_27%3AHayden+Wood&s=books&sr=1-2&text=Hayden+Wood Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things than their prepared speaking points or their new thing, whatever that is, for a few hours. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

With Chris Stanley out, High Society Radio brings in the one and only Zac Amico to help Chris Faga hold it down in a wild episode packed with WWE dream casting, presidential hookups, and jail podcast theories. From freaky Rachel Ray clips to Kelsey Grammer checking into hip-hop, this one is pure chaos—and we wouldn't have it any other way.Zac weighs in: tattoos vs notariesDeep dive into the halfway house economy—rehab or reset button?Cross-show bitsBanging in the White House—who pulled it off, and how?Where did all the Ukrainian gals go? Faga has some theories.A truly unholy Rachel Ray video raises more questions than it answers.Why did Bourdain really off himself? Guy Fieri gets flowers—confirmed: he's the hang you want at 2am.Whip fighting as a combat sport—it's time.Why Power Slap doesn't work, and how wrestlers could save it.The ultimate question: Which WWE star should step into the Power Slap arena?Slate-worthy segment: WWE meets slap violence.911 operator madness —the call that broke the system.Retail horror from the cell phone store trenches.The rise of jail podcasts—some of the best content you're not supposed to hear.Kelsey Grammer is fully checked into hip-hop now. Just accept it.This week's episode is loud, lawless, and deeply entertaining, thanks to Zac Amico's perfectly chaotic energy. Like, comment, subscribe, and tell us: Which WWE legend deserves a Power Slap career revival?

We would like to humbly announce that we are ✨ready ✨ to accept that Golden Globe for Podcasting despite them not being particularly interested!!! We won't let that stop us

Uh ohhhh we're having fun again! Whoops! On this week's hot ep we've got Tom playing his dad in basketball, Timmy getting a karma cut from his ex-barber, and a surprise appearance from Guy Fieri?? Zero submissions, tough looks, and maybe a hero, too! What a time to be alive. Send us a zero, tell a friend, we love ya! Email: roommatesinlawcomedy@gmail.com Instagram: https://www.instagram.com/roommates_in_law Tommy Brennan: Instagram: https://www.instagram.com/somekidtommy Tour dates: https://punchup.live/tommybrennan Tim Smith: Instagram: https://www.instagram.com/oletimmysmith Tour dates: https://linktr.ee/oletimmysmith

What makes a Tex-Mex joint truly unforgettable—killer enchiladas, a giant bear statue, or a prank involving Guy Fieri's hair dye?In this mouthwatering and side-splitting episode of The Ben and Skin Show, Ben Rogers, Jeff “Skin” Wade, Kevin “KT” Turner, and Krystina Ray—dive fork-first into the Dallas Observer's list of the top 12 Tex-Mex restaurants in DFW. But this isn't just a food segment—it's a full-on Tex-Mex therapy session, complete with nostalgia, neighborhood pride, and a few spicy takes.From Ebar's legendary sour cream chicken enchiladas to the late-night magic of El Ranchito, the crew breaks down each spot with personal stories, local flavor, and a few questionable pronunciations.And Yes, there's a Tex-Mex place with a giant bear inside. And yes, it's tied to the invention of the frozen margarita.

In this episode, we give you a couple of recordings once thought to be lost, but Britte found them!For this one, the creeps tried Waterloo sparkling water, in the new Flavortown themed lineup, said it was Spiced Mango but we're not sure we believe them. Kelsey isn't a fan of any water that sparkles, but we didn't let that stop us. We also tried 7-Up Tropical, if you can find that one anywhere, go for it. Then, we've got Matt telling us all about Minecraft, the new movie they've made, and all the shenanigans surrounding it. Tune in to hear Kelsey exclaim, "Was that a LIVE CHICKEN?"The Creeps apologize to Canada for Matt's accent, and talk about guava hatred, summertime nostalgia beverages, horror movies coming out soon, and their Guy Fieri obsessions.

Guy Fieri is a restaurateur, bestselling author, vintner, philanthropist, and award-winning host of multiple television programs, including "Diners, Drive-ins, & Dives, " "Guy's Grocery Games," and "Guy's Ranch Kitchen." www.guyfieri.com Learn more about your ad choices. Visit podcastchoices.com/adchoices

Espinosa Premium Cigars was once again center-stage at the 2025 Premium Cigar Association (PCA) Trade Show. The company had a large lineup of products it was introducing.  This year, two brands were highlighted by Espinosa - 601 La Bomba Warhead and, of course, Guy Fieri's Knuckle Sandwich line. This was a big year for Warhead; not only were there four Warhead releases, but Espinosa also debuted a new packaging design for three of the four. Speaking of Guy Fieri, he was again in attendance at the PCA Trade Show, marking the fourth consecutive year he has been there. Knuckle Sandwich also has a new core line joining Fieri's lineup. Full PCA Report: https://wp.me/p6h1n1-wwJ

Espinosa Premium Cigars was once again center-stage at the 2025 Premium Cigar Association (PCA) Trade Show. The company had a large lineup of products it was introducing.  This year, two brands were highlighted by Espinosa - 601 La Bomba Warhead and, of course, Guy Fieri's Knuckle Sandwich line. This was a big year for Warhead; not only were there four Warhead releases, but Espinosa also debuted a new packaging design for three of the four. Speaking of Guy Fieri, he was again in attendance at the PCA Trade Show, marking the fourth consecutive year he has been there. Knuckle Sandwich also has a new core line joining Fieri's lineup. Full PCA Report: https://wp.me/p6h1n1-wwJ

This is a “special” liquor license because we talk about special people . Is applejacks a challenged person? Oh who's applejacks maybe you should listen. Brandon golfs with a ghost but do ghosts have assholes? The movies that shaped us, not our favorites like we always list. Instead we look at movies that have inspired our passion for film and for life. We look back at the many stages of Guy Fieri and we have opinions. How to get rid of handmade family gifts, if there is a way.    

About the Guest:Meet Guy Fieri—chef, TV host, entrepreneur, and champion for communities in need. With his signature style and relentless energy, Guy rose to fame through shows like Diners, Drive-Ins and Dives, but his impact reaches far beyond entertainment. Through the Guy Fieri Foundation, he mobilizes disaster relief efforts across the U.S., bringing resources and volunteers to rebuild communities. Guided by the belief that “As soon as you are not learning, you are dying,”Guy continues to inspire others to lead with heart, humility, and hustle.What You Will Learn:How Dale Carnegie's principles shaped Guy's approach to leadership and lifeThe philosophy behind the Guy Fieri Foundation's disaster relief effortsWhy it's crucial to listen to those who love you—not the noise from strangersTune in for a fresh, powerful follow-up where we explore how Guy built a movement beyond food, why focusing on the right people matters, and why the right mindset changes everything. Whether or not you heard Part 1, you'll walk away inspired. Please rate and review this Episode!We'd love to hear from you! Leaving a review helps us ensure we deliver content that resonates with you. Your feedback can inspire others to join our Take Command: A Dale Carnegie Podcast community & benefit from the leadership insights we share.

Rise and shine! We catch Reed at 5am from San Francisco, we give props to Guy Fieri and all things Flavortown, we talk about the struggles and persecution of wearing tight jeans in the late 90s and early 2000s, staying grounded in the internet age, and then we chat with Lou about wood allergies and hanging out with people you don't like.This episode is verbally sponsored by Lou Moves You. If you live in NYC, go to http://www.loumovesyou.com/ Leave Us A Voicemail: (470) 588-5940Follow: instagram.com/drumsquestionmark

With Jenn MIA (because somebody forgot where her priorities lie), Tom and Trevor go rogue in this unfiltered, one-take wonder. From Carnival scrapping physical shore excursion tickets to the debut of limited-edition Jack Daniels bottles onboard, they dive into the latest cruise news with sarcasm, heart, and a healthy dose of tech nostalgia. Throw in some SpeakPipe shoutouts (toilet flush talk included), a conspiracy theory about Guy Fieri's tequila, and a Zune player that may or may not contain a gorilla fight—yeah, this one's got layers. Buckle up. No edits. No rules. No Jenn.

This week we talk what position groups the Bears may still address this off-season! And we hope that Ben Johnson “Makes the Bears Gourmet”! Bears in the Neighborhood is a podcast by Samir Patel and Chirag Rathod, giving you your weekly insight into the Chicago Bears in under 30 minutes! “Bears in the Neighborhood” is part of the “Mr. Rathod's Neighborhood” network of podcasts.---Music: “Juicy Booty” by Subpar Snatch – used with permission from the bandVideo: Created using Luma Dream Machine and ClipchampPodcast Art: Created using CanvaOpening Clip: https://www.instagram.com/reel/DJHvwXWtFlL/?igsh=OWdsOHpldTA1cXZ2Closing Clip: https://youtube.com/shorts/VP-6RnJrnbM?si=Kcicf3Ndj37Y2Mll---*Samir Patel*Samir is a contributing author for On Tap Sports Net and a lifelong Chicago Bears fan.Website: https://www.mylifewithme.com/Article: https://ontapsportsnet.com/nfl/four-running-backs-the-chicago-bears-could-target-chubb-harris-dobbins-walkerIG and X @smpatel06 *Chirag Rathod*Chirag is host of the podcast Mr Rathod's Neighborhood, an improvisor and a lifelong Chicago Bears fan.Website: https://www.chiragrathod.com/IG @mrrathodsneighborhood---Check out the podcast Mr Rathod's Neighborhood on all streaming platforms to listen to episodes of “Bears in the Neighborhood”.  Spotify: https://open.spotify.com/show/6CWTRtL5dizA1iyS2O7qeN?si=573ff211b80c4d8aApple Podcasts: https://podcasts.apple.com/us/podcast/mr-rathods-neighborhood/id1445766040Video: Episodes available on YouTube! https://youtu.be/ui2BhTtQl3A ------ChiragRathod.comIG: @mrrathodsneighborhoodYouTube: https://www.youtube.com/@chiragrathod9882

Jamaica House and Carena's Jamaican Grille founder Carena Ives on starting from scratch three decades ago, expanding, surviving disasters and snagging national renown with the help of Guy Fieri.

Guy Fieri Carl Ruiz Mike Cannon Sherrod Small 2/23 The final year of my radio journey holds a special place in my heart, made even more poignant by the loss of my cherished friends, Carl Ruiz and Vic Henley. Reflecting on that time, I rediscovered the pure passion and exhilaration that drew me to radio in the first place. Amidst the chaos and challenges, we found endless moments of hilarity and camaraderie. Alongside Carl, Vic, and Sherrod Small, we shared unforgettable experiences both on and off the airwaves, our tight-knit bond shining through every episode. That year also marked Carl Ruiz's meteoric rise to stardom, inspiring me to launch the Opie Radio podcast with him. I'm immensely grateful to Erock, Clubsoda Kenny, Paul, and Louis for joining us on this wild ride. Get ready to dive into the rollercoaster of emotions—the highs, the lows, and the laugh-out-loud moments—that defined my last year in radio.See omnystudio.com/listener for privacy information.

Want more MTM Vegas? Check out our Patreon for access to our exclusive weekly aftershow! patreon.com/mtmvegas Episode Description: As a reminder you can watch this show as well at: http://www.YouTube.com/milestomemories This week more details were released about the new massive Midtown Las Vegas project which sits in between the Arts District and Fremont Street. This new development will feature hotels, residences and tons of shopping/dining, but is it Vegas enough? In other news Caesars lost a big lawsuit this week about slot sidebets as they made the news for voiding tons of sports bets for a player who circumvented the rules. We also discuss: more behind the showgirl "mafia", 10X points at Resorts World, Guy Fieri expands again, Penn & Teller street, Downtown fireworks and the end of the crazy Ivanpah mirror array. 0:00 Plaza's Downtown Fireworks begin 0:30 Genting Rewards (Resorts World) 10X 2:05 Caesars refuses to pay sports bets 3:04 Circumventing rules - Is it okay to void bets? 5:29 Piero's family drama - Historic venue in jeapordy? 6:41 Chicken Guy! opens at Harrah's + Pin Up Pizza special update 7:34 Caesars loses slot sidebet lawsuit 9:45 Penn & Teller street coming? 11:04 Cadence Crossing (newest Vegas casino) is moving forward 11:40 Ivanpah's mirror array shutting down? 13:43 Behind the Showgirl “mafia” 15:38 Midtown Vegas coming soon 16:46 Is Midtown Las Vegas too generic? Each week tens of thousands of people tune into our MtM Vegas news shows at http://www.YouTube.com/milestomemories. We do two news shows weekly on YouTube with this being the audio version. Never miss out on the latest happenings in and around Las Vegas! Enjoying the podcast? Please consider leaving us a positive review on your favorite podcast platform! You can also connect with us anytime at podcast@milestomemories.com.  You can subscribe on Apple Podcasts, Google Podcasts, Spotify or by searching "MtM Vegas" or "Miles to Memories" in your favorite podcast app. Don't forget to check out our travel/miles/points podcast as well!

This week on The Leftovers, never-before-heard audio from Tony-, Emmy- and Grammy-nominated singer and actor Josh Groban. Josh is getting ready for a string of shows in Las Vegas, so host Rachel Belle presents him with the most ridiculous, over-the-top, calorie-packed dishes she could find on Vegas menus (obviously Guy Fieri is involved) and asks him to pick which ones he'd eat. Josh and Rachel bond over a childhood love of New Kids on the Block, and he admits to loving a very trendy Los Angeles treat from a very trendy Los Angeles market (that he is still a little embarrassed to order). Watch Rachel’s Cascade PBS TV show The Nosh with Rachel Belle! Season 2 out now! Sign up for Rachel's new (free!) Cascade PBS newsletter for more food musings! Follow along on Instagram! Order Rachel’s cookbook Open Sesame.Support the show: http://rachelbelle.substack.com/See omnystudio.com/listener for privacy information.

On Friday, April 25, George Santos learned his fate, at his fraud sentencing in federal court. He had two years since his indictment to walk the walk, demonstrate extreme remorse and acceptance, and take meaningful steps to address the problems that got him here and convince a judge he wouldn't make the same mistakes again. But the government painted him as an unrepentant fraudster who was bound to reoffend, and the judge agreed, giving him a sentence at the very high-end of the guidelines. Therefore, Mark Allenbaugh and I went live on YouTube to conduct one of our world-famous “sentencing post-mortems” to break down the good, the bad and the ugly of the George Santos sentencing.   IN THIS EPISODE: A "cameo" introduction, and ringing endorsement from George Santos himself; A word about the FBI's arrest of Milwaukee Judge Hanna Dugan; The perfect tequila pairing for this podcast:  Santo Tequila; The accuracy of our predictions from our first Santos Podcast two years ago; What we can learn as defense lawyers (and clients) about the George Santos sentencing. LINKS: Our first take on George Santos indictment from two years ago:  https://setforsentencing.com/podcast/george-santos/ Hannah Dugan Federal Criminal Complaint:  The arrest of a judge is yet another signal of our rapid decent into fascism.  Attacking the judiciary is a standard play in the authoritarian handbook.  Pay attention.  https://storage.courtlistener.com/recap/gov.uscourts.wied.111629/gov.uscourts.wied.111629.1.0.pdf

Glen Powell, Guy Fieri and Aaron Franklin all have barbecue sauces, and we're going to tell you which one is best. The Dallas Morning News food team also catches up on the latest D-FW stops on "Diners, Drive-ins & Dives" and an easy weekend recipe. Learn more about your ad choices. Visit podcastchoices.com/adchoices

I got a hair transplant… let's talk about it.In this episode, Jonathan spills all the details about his recent FUE hair transplant. From the procedure and recovery, to the emotional support he found in a Guy Fieri shirt with flames on it... no but we are being for real. We're diving into what it's really like to get your hairline redone, the healing process, and what no one tells you about scalp surgery. But that's not all. As it turns out we have our own Real Housewives of New Jersey finale drama and it's all out on the table. Angry Canadian geese terrorizing a neighborhood, Patti LaBelle wants her Tupperware back from Elton John, and some thoughts on the bestselling thriller The Silent Patient... from an up and coming author?! It's a wild, chaotic ride—as always.Want BONUS CONTENT? Join our PATREON!Sponsors:➜ This episode is sponsored in-part by MeUndies. Get 20% off your first order, plus free shipping on orders of $75 or more, at MeUndies.com/counselors and use promo code: counselors➜ This episode is sponsored by Progressive Insurance. See if you can save on insurance at Progressive.comSources:➜ Kate Bueckert. “Ontario Students Terrorized by ‘angry' Nesting Canada Geese Can't Leave Their House.” CBC News, CBC/Radio Canada, 9 Apr. 2025.➜ Tom Skinner. “Patti Labelle Says Elton John Never Returned Her Tupperware: ‘It's Very Important to Me – I Don't Give It Out.'” NME, 8 Apr. 2025.Camp Songs:Spotify PlaylistYouTube PlaylistSammich's Secret MixtapeSocial Media:Camp Counselors TikTokCamp Counselors InstagramCamp Counselors FacebookCamp Counselors TwitterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Kids. You would have gotten away with it if not for their meddling. Special thanks to the Mayor of Flavortown, Guy Fieri, for helping Stephen answer these real questions from real kids! If your kid has a question for Stephen Colbert, post it on social media with the hashtag #ColbertKidQuestions. Please include your child's name and age, and you may see your kid featured on a future episode! Visit https://colbertlateshow.com/kidquestions for more information. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

We're revisiting one of our favorite episodes today—host Jessie Sheehan's interview with Paola Velez, pastry chef and co-founder of Bakers Against Racism, the global bake sale that raised over $2.5 million for social justice causes. She's also the author of “Bodega Bakes: Recipes for Sweets and Treats Inspired by My Corner Store.”Paola joins host Jessie Sheehan to talk all about her book, which she describes as a love letter to both her Dominican heritage and her New York City roots. She shares stories about her childhood growing up in the Bronx, visiting her local bodega and the Stella D'oro factory, and how her mom's love for Guy Fieri inspired her plantain sticky buns. Then, the duo walk through Paola's recipe for the buns, which she has become quite known for. Click here for Paola's Plantain Sticky Buns recipe.To get our new Love Issue, click here. Subscribe to our baking newsletter.Visit cherrybombe.com for subscriptions, show transcripts, and tickets to upcoming events.More on Paola: Instagram, Bakers Against Racism, website, “Bodega Bakes” cookbookMore on Jessie: Instagram, “Salty, Cheesy, Herby, Crispy Snackable Bakes" cookbook

The Pipe Bros are back with more pipes! Pairs with brain lapses, nipple oil, and a $12,000 Guy Fieri makeover. Deschutes Fresh Squeezed Lagunitas Little Sumpin' Sumpin' Bell's Big Hearted North Coast Old Rasputin Theme Music by Adrian Quesada of Black Pumas End Credits Music: Map of the Stars by First Timer Additional music licensed through Epidemic Sound The Beerists are John Rubio, Grant Davis, Pam Catoe, and Mark Raup. Subscribe on Apple Podcasts, Google Podcasts, or point your podcatcher to our RSS feed. You should also subscribe to our YouTube Channel. Support us by making a per-episode pledge at patreon.com/thebeerists and get some sweet rewards! Follow us on twitter, facebook, and instagram. Want to send us beer? Check our beer donation guidelines, and then shoot us and email at info@thebeerists.com

Pete Wells, former New York Times restaurant critic, joins us to look back on his most infamous reviews, plus why he blasted Guy Fieri's Times Square restaurant but loved Señor Frog's. Photojournalist Kate Medley reveals why some of the best food in the South is served at the gas station; we make Cantonese Stir-Fried Black Pepper Beef and Potatoes; and Chris and Sara Moulton answer listener calls. Get this week's recipe for Cantonese Stir-Fried Black Pepper Beef and Potatoes here.Listen to Milk Street Radio on: Apple Podcasts | SpotifyChristopher Kimball's Milk Street Radio is produced by Milk Street, in association with GBHCo-Founder: Melissa BaldinoExecutive Producer: Annie Sinsabaugh Senior Editor: Melissa AllisonSenior Producer: Sarah Clapp Producer: Caroline Davis Production Intern: Marisa OrozcoProduction Help: Debby PaddockAdditional Editing: Sydney LewisAudio Mixing by Jay Allison at Atlantic Public Media in Woods Hole MassachusettsTheme Music: "Hang Tan" by Toubab KreweAdditional Music: George Brandl Egloff