Podcast appearances and mentions of Guy Fieri

Johnny Mac covers comedy news, starting with Guy Fieri's four-episode series “Guy's Feast Club,” featuring comedians including Andrew Santino, Bert Kreischer, and Bobby Lee while they eat dishes like an Italian feast and a tomahawk rib eye sandwich. He notes Netflix will debut “Adam Ray: Dr. Phil Live” on June 19 as a cheaply produced TV show mislabeled as a podcast, with four episodes and guests such as Michael Bublé, Dave Matthews, Nikki Glaser, and Santino, plus future guests including Hasan Minhaj, Marshawn Lynch, Joel McHale, Mark Normand, and more; Ray also improvises characters like Dr. Phil. Days of Our Lives reportedly cast John Oliver after his on-air offer. The episode also highlights Variety Q&A details with Marc Maron, Patton Oswalt on writing and directing and topical vs observational comedy, a report on a Nate Bargatze Netflix taping, Jeff Foxworthy on comedy writing and avoiding politics, and Guy Branum on stand-up's changing audiences, plus Toronto comedian Ashwin Singh's influences. 00:12 Guy Fieri Comedy Feast01:06 Adam Ray Dr Phil Live02:05 John Oliver Soap Role02:50 Marc Maron Quickfire Qs03:59 Patton Oswalt On Comedy05:07 Nate Bargatze Taping Recap06:02 Foxworthy Comedy Math07:26 Guy Branum On Change08:31 Toronto Comic Spotlight09:00 Wrap Up And ShareBecome a supporter of this podcast: https://www.spreaker.com/podcast/daily-comedy-news-with-johnny-mac-a-daily-briefing-on-comedians-and-the-comedy-industry--4522158/support.Daily Comedy News with Johnny Mac is a daily podcast covering comedians, stand-up comedy, late night television, and the comedy industry. New episodes every morning. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media network.Contact John at John@thesharkdeck dot com For Uninterrupted Listening, use the Apple Podcast App and click the banner that says Uninterrupted Listening.  $4.99/month John's Substack about media is free.This is the animal sanctuary mentioned in the February 10 episode.

ITL hears from the assistant coaches of the Houston Texans and reacts to what they had to say as minicamp continues. The guys discuss the biggest takeaways from the position coaches, what stood out regarding player development, and whether any comments provided insight into how Houston plans to approach the upcoming season. ITL debates which players and position groups received the most praise and what Texans fans should take away as training camp draws closer. Then it's Figgy's Mixtape, featuring a story about Guy Fieri allegedly being exposed for not eating his own food, news of a new Teenage Mutant Ninja Turtles-themed pizza restaurant opening soon, and a discussion about fictional restaurants and food spots everyone would love to visit in real life.

HR3 - Austin Riley & Ha-Seong Kim must step up with Braves injuries piling up In hour three Grant McAuley, filling in for Mike Johnson, Ali Mac, and Beau Morgan quickly touch on some of the biggest headlines around the local and national sports scene, recap and react to the New York Knicks' 107-106 win over the San Antonio Spurs in Game 4 of the NBA Finals last night, which featured the Knicks rallying from a 29-point deficit, and a game winning tip-in shot by Knicks forward OG Anunoby in the final seconds of the game. Grant, Ali, and Beau also talk about all the celebrities that were at the Knicks-Spurs game last night, let you hear Atlanta Falcons Defensive Line Coach Nate Ollie talk about Falcons defensive lineman Da'Shawn Hand needing to be the final boss for Atlanta's D-Line, react to what Coach Ollie had to say, explain why think think Coach Ollie's comment about Da'Shawn Hand being Atlanta's “final boss” and “Kingpin” hints at the Falcons changing their run defense, talk about a conspiracy theory involving Guy Fieri and his hit television show Diners, Drive-Ins and Dives, continue to recap and react to the Atlanta Braves losing to the Chicago White Sox 2-1 last night in Chicago in Game two of their three game series, talk about the Braves losing their third series of the season with their loss to the White Sox last night, react to the Braves placing their star right fielder and leadoff hitter Ronald Acuña Jr. on the 10-day injured list with a strained left hamstring, react to the Braves also placing right handed relief pitcher Tyler Kinley on the 15-day injured list, backdated to June 8, with right elbow inflammation, talk about how the Braves offense not giving their ace starting pitcher Chris Sale run support over his last few starts has become an annoying trend, debate about how long the Atlanta Braves should keep their star right fielder and leadoff hitter Ronald Acuña Jr. out of the lineup while he allows his strained left hamstring to heal, and then close out hour three by answering people's questions about anything in the Morning Mailbag!

In episode 2072, Jack and Miles are joined by comedian and host of Parenting Is A Joke, Ophira Eisenberg, to discuss… LA Mayoral Election The New Stop The Steal? GOP Is Too Used To Getting Away With BSing People, Guy Fieri Is An Internet Conspiracy Theory Magnet and more! JD Vance says it's "shady" for California to count all of the legally cast ballots MIKE JOHNSON: Look, some of these efforts are so diabolical and so far upstream it's impossible to prove. But I think everybody knows instinctively that something is wrong here. Kyle Clark to Victor Marx: ...Either had one of the most extraordinary lives in human history or he’s a liar and a fraud. Guy Fieri blasted over accusations he doesn’t swallow food on his show An Investigation: Does Guy Fieri Swallow? Guy Fieri Investigation Part 4: Invisible Food This Streamer Has Convinced the Internet Guy Fieri Never Swallows Food on TV Conspiracy Corner: Guy Fieri, the bloke from Smash Mouth, and Violent J are the same person Smash Mouth Prove Their Singer + Guy Fieri Aren’t the Same Person COMET PIZZA on Food Channel Pizzagate Conspiracy Theorists Think Guy Fieri Is Involved in Their Imaginary Satanic Pedophilia Cult “Pizzagate” conspiracy theorists question how no one has noticed Guy Fieri is an Illuminati wizard LISTEN: In My Face by DVYNSee omnystudio.com/listener for privacy information.

Rebecca Brooks is the dark horse behind some of the biggest food and lifestyle personalities you know — Rachael Ray, Andrew Zimmern, Guy Fieri, Jacques Torres, Robert Irvine. She founded the Brooks Group at 25 out of her husband's family office in New York, and basically helped invent the "lifestyle of food" category before Food Network was a household name. Margarita talks to Rebecca about what actually happens behind the curtain — how to fix a PR crisis, how to say no without burning the bridge, and why the best clients lead with story, not product. Plus a tangent on what Judaism actually says about psychics, mediums, and the woo-woo of it all.Follow Rebecca on Instagram @Rebecca_BrooksPR and  ⁨@BrooksGroupPR⁩  and check out her website brookspr.com Support our work: buymeacoffee.com/peoplejewwannaknowWhat We Discuss:00:00 Intro & Episode Agenda06:11 Growing up Jewish on Long Island10:30 Starting the Brooks Group at 2514:00 Pioneering storytelling in beauty PR17:45 Advising Jewish clients on speaking out20:30 Owning mistakes and the art of the apology23:15 How to say no without burning bridges25:40 Joe Dispenza, Reiki, and reading energy28:30 Message to the Jewish people & Guest Nomination

Luke and Andrew dig into the latest conspiracy theory surrounding Guy Fieri. Is it possible that he's never actually swallowed food on television? They also discuss their feelings about the upcoming season of Hard Knocks, which will feature the Seattle Seahawks, and why Andrew doesn't want to get a pneumonia shot in the back of his grocery store. 

On this episode of Bounced From The Roadhouse:Special Guests in 4B:Living PantlessWhat Colors Make Us Feel Loneliest Color New World Record! Travis and TaylorTaylor Toy Story 5Email ApneaGuy Fieri Is A Fraud? :(Practice DatingThat's A Great Question Low Speed Chase Liam Neeson Scam Garden HelpQuestions? Comments? Leave us a message! 605-343-6161Don't forget to subscribe, leave us a review and some stars Hosted on Acast. See acast.com/privacy for more information.

(00:00 - 3:10) It's Tuesday! There has been shark sighting down the Cape and we found out Adam 12 is absolutely convinced horses are terrifying, while LBF says sharks are nature's ultimate nightmare. So, we dug into the facts to see which fear is actually more justified.(3:10 - 7:39) Today's DM Disaster is from Eric! He is a bit angry with his wife. She went away for the weekend, and she decided he could not be left alone. She asked her mother to come and watch him. Eric wasn't too pleased about it, but it did end in ice cream. That's Eric's DM Disaster! (7:39 - 13:29) Word is Taylor's wedding is at MSG July 3 (we think this is baloney) but then LBF found out Adam 12 doesn't like Taylor Swift.... So, LBF is launching a full investigation into what Taylor Swift may or may not have done to him personally. (13:29 - 17:11) Today's Supah Smaht player is Dan from Boston. Find out if they were Supah Smaht! (17:11 - 23:51) DCR is hiring approximately 800 seasonal positions to staff pools and beaches. It might be the perfect summer job if you love the water! We discuss what where some of our most memorable Summer Jobs we had. (23:51 - 33:54) If you've ever noticed that your breath feels off after you receive an unexpected email or while trying to draft a perfect reply, you may be dealing with “email apnea,” a common occurrence for those who rely on email for work or other high-stress endeavors. Plus is the American Dream dying, and Guy Fieri is catching heat for never swallowing the food in his show. All this and more on the ROR Morning Show with LBF & Adam 12 Podcast. Find more great podcasts at bPodStudios.com…The Place To Be For Podcast Discovery! Follow us on our socialsInstagram - @rormorningshowFacebook - The ROR Morning ShowSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Dr. Spaghetti doesn't think so!

Tuesday, June 9, 2026Brock welcomes back his longtime best friend Josh Satterfield, and this time Josh brings his wife, Summer Satterfield, into the studio. The crew kicks off the morning with plenty of laughs, old friendship energy, and Summer slowly warming up to the mic after a few cups of coffee.The trending thread asks listeners about the random things they've found in or under their cars, which leads to some wild stories. Josh shares a nightmare grocery pickup story involving forgotten hamburger meat left in the trunk for weeks, turning his car into a rolling biohazard. Listeners also chime in with stories like Cheerios ending up inside a car's air cleaner thanks to chipmunks or squirrels, and a mechanic finding a Dorito bag taped behind a rattling speaker in a nearly brand-new car.The show also dives into plenty of “What the Heck” moments, including a New Jersey school that sends freshmen on a 55-mile Appalachian Trail hike to build character, a Texas child accidentally eating a THC lollipop from a school birthday goodie bag, a man in a Spider-Man mask robbing a storage unit on a moped, and a Florida sheriff describing a very awkward public indecency arrest in unforgettable fashion.Josh and Summer face off in the 7 AM Challenge with a round of The Feud, where the question is: “Name something you wish you could tell your husband but you're afraid it will end the marriage.” The answers get hilariously dangerous, ranging from bad bedroom performance and money problems to hating his mom. Josh wins, but the real victory is getting Summer talking on the radio.Later, Brock and the crew talk celebrity headlines, including Taylor Swift's rumored wedding plans, Nicolas Cage turning down huge roles, Taylor's new Toy Story 5 song, Guy Fieri allegedly not swallowing food on camera, and the idea of watching major events in virtual reality. Summer also shares that she is a wedding videographer, leading to a fun college throwback about Brock, Josh, and Summer all attending Evangel University together.The episode wraps with conversations about coffee shops, Onyx, Hot Shots memories, adulting, leftovers, pickleball addiction, softball plans, and a hilarious story about a 91-year-old pickleball player who fell twice, broke ribs, and still kept playing. It is a relaxed, funny, friend-filled episode with big “old friends hanging out in the studio” energy.

Good Morning, E News: Taylor Swift and Travis Kelce are getting married at Madison Square Gardens?, Hudson Williams is sorry, Guy Fieri has been exposed, Sharon Osbourne slams people who are hating on A.I. Ozzy, Taylor's Toy Story 5 song, Fake or For Real, Jeff's Italian Word of the Day, John Matarese, News That Didn't Make the News: Are you fed up with the single life?, Top reasons people don't do software updates, Pickles in wine, Second Date Update: I'm innocent, 1K Letter of the Day, and more... See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

E News: Taylor Swift and Travis Kelce are getting married at Madison Square Gardens?, Hudson Williams is sorry, Guy Fieri has been exposed, Sharon Osbourne slams people who are hating on A.I. Ozzy, Taylor's Toy Story 5 song,See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Fred wants to know if Guy Fieri is actually eating when he's on his show.See omnystudio.com/listener for privacy information.

Fred wants to know if Guy Fieri is actually eating when he's on his show. And a video of Morgan Wallen has gone viral of him throwing a security guards phone.See omnystudio.com/listener for privacy information.

Chris Found Socks On His Driveway | Guy Fieri Doesn't Swallow | Tarps Off Has Become Controversial | A Very Obscure Photograph | Best Phoneline Wins | Careful What You Name Your Bluetooth Devices

108 year old driver, Guy Fieri, Shower Thoughts and much more! The Plan-B Show with Brock & Kiki - June 8th 2026 See omnystudio.com/listener for privacy information.

We get a surprising answer. What should young people know about the harms of vaping? GUESTS: Stephanie Pacheko - runs a bakery in Mississauga and won a Food Network Christmas Cookie competition a few years agoDr. Trisha Tulloch - specializes in adolescent medicine at CAMH and a professor at U of T

He's back! Addy the baddy. It had been too long. We had a good time catching up, discussing how trail running teams may evolve, working with athletes expectations of training, and even a Guy Fieri conspiracy theory

Braga, King, and Ski talk::15: Difficult-ass Nintendo games, snowflake chuds during Pride Month, Pelosi taking a knee in a dashiki.13:50: The NFC Best, pod pups gone wild, ribs and fish at McDonald's, filling the house with apex predators.26: Guy Fieri hoaxes, BBs in the sac, the culture of hating sports video games, snowflake chuds hating female protagonists.47:30: Oregon baseball sweeping the regional, the Knicks bodying Wemby, missing out on America 250, gambling on golf.1:12:05: Top 3 video games from our childhood.

Dave does his data center impression, we hear from masturbation consultants, Guy Fieri might be a fraud, someone did a cost-per-nut analysis, and Wemby is ordering hits. Support us on Patreon and receive weekly episodes for as low $5 per month: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.patreon.com/circlingbackpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Watch all of our full episodes on YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.youtube.com/washedmedia⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Shop Washed Merch: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.washedmedia.shop⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ • (00:00) Fun & Easy Banter • (11:25) Masturbation Consultants • (30:10) Let's talk Guy Fieri • (43:35) Cost Per Nut Analysis • (56:50) Wemby ordering hits? Support This Episode's Sponsors: - Meridian Putters: Head to ⁠⁠https://meridianputters.com/⁠⁠ and use our code STEAM20 for 20% off your entire cart at checkout - Poncho: Go to https://ponchooutdoors.com/STEAM for $10 off your first order and free shipping. - Earlybird: Get 20% OFF your order with code WASHED at https://earlybirdcbd.com/ - Shopify: Sign up for your one-dollar-per-month trial today at https://shopify.com/circling Learn more about your ad choices. Visit megaphone.fm/adchoices

While American craft breweries are cycling back to showing English appreciation, what's going on with craft beer from England? Thanks to friend & listener Ryan Lamb, we get to sample beers from five London breweries that prove that there's no loss of quality across the pond. We get the stories behind each of these producers while appreciating the subtle differences in their presentation that make us respect the British way. But also, Ryan is mad at Guy Fieri for tarnishing the name of dad jokes, so it's still the same old ABV Chicago.  Beers Reviewed Signature Brew - Studio Lager (Pilsner) Bianca Road Brewing Company - EASY (Session IPA) Anspach & Hobday - London Black (English Porter) Pretty Decent Beer Co. [collab w/ Apollon] - Spinning Plates (NEIPA) The Kernel Brewery - Export Stout

Send us a text or a voicemailThe host of a popular paranormal podcast becomes haunted by terrifying recordings from a defunct, vulgar, longform film discussion show sent to her by a loyal listener. On Episode 721 of Trick or Treat Radio we discuss Undertone, the film from director Ian Tuason! We also talk about low budget films that use their restrictions to create tense scenes, we dive into the legend of the Undertoker, and we react to trailers for the films; Her Private Hell the upcoming film from Nicolas Winding Refn, and the all AI feature Hell Grind. So grab your headphones and mic, create the perfect prompt to get yourself a 12 finger discount, and strap on for the world's most artificially intelligent podcast!Stuff we talk about: The Thing, Behind The Mask: The Rise of Leslie Vernon, The House By The Cemetery, Lucio Fulci, Run, Giovanni Frezza, Demons, The Undertoker, casket matches, Yokozuna, Roach on a Pole, Judy Bagwell, Orange Cassidy, Mr. Perfect, The Vampire's Ghost, Monster from the Ocean Floor, Gigantus: The Fire Monster, The Green Slime, Grizzly, Embryo, Spectre, Deadly Eyes, The Road Warrior, Crawlspace, Dark Age, Carnosaur, Terminator: Salvation, Fairuza Balk, Nick Cassavetes, The Craft, Judge Reinhold, Fast Times at Ridgemont Hight, Jonathan Hyde, Anaconda, Raymond Burr, Godzilla, Bride of the Gorilla, Transformers: The Movie, Rear Window, Dr. Teeth and the Electric Mayhem, Nicolas Winding Refn, dystopian films, Neon, NWR, Her Private Hell, Higgsfield AI, Hell Grind, all AI feature film, May 21th, horrible typos in your film trailer, Mohel Day, heavy trope action, Undertone, Ian Tuason, Nina Kiri, paranormal podcasts, folk tales, Guy Fieri's Flavortown, Root Beer Float seltzer, dutch angle, I speak New English, cautionary tales, Disney, Tobin Spirit Guide, A24, David Lowery, Mother Mary, Anne Hathaway, Hunter Schafer, The Green Knight, Faces of Death, Kyle Chandler, Lanterns, Aaron Pierre, Rebel Ridge, James Mason, Greg Travis, David Sleaze the Punk Rock Magician, Rodney's Place, HBO, Enbalmination, and the Legend of the Undertoker.Support us on Patreon: https://www.patreon.com/trickortreatradioJoin our Discord Community: discord.trickortreatradio.comSend Email/Voicemail: mailto:podcast@trickortreatradio.comVisit our website: http://trickortreatradio.comStart your own podcast: https://www.buzzsprout.com/?referrer_id=386Use our Amazon link: http://amzn.to/2CTdZzKFB Group: http://www.facebook.com/groups/trickortreatradioTwitter: http://twitter.com/TrickTreatRadioFacebook: http://facebook.com/TrickOrTreatRadioYouTube: http://youtube.com/TrickOrTreatRadioInstagram: http://instagram.com/TrickorTreatRadioSupport the show

Here's something you might also enjoy if you have extra podcast time. This is the Baller Lifestyle with Brian and Ed delivering a hilarious, no-holds-barred take on sports, pop culture, and life's absurdities. Each episode serves up smart, irreverent commentary with just the right amount of locker room charm. This is episode 162 and Brian and Ed are back with a loaded show featuring questionable life choices, suspicious “girls trips,” a truly unhinged obituary segment, and one of the wildest crime stories imaginable. From a potential NFL scandal in Sedona to the ethics of OnlyFans economics, nothing is off limits. Plus: hot air balloon paranoia, Guy Fieri controversy, and a cornhole legend gone very wrong.   Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Nick Reiner is back in court for a preliminary hearing in Los Angeles on charges of brutally stabbing his parents to death. Bianca Censori swapped her typically revealing style for conservative attire while serving as a guest critic reviewing architecture students' final projects at Columbia University. Plus, Andrew Tate blasted Guy Fieri with a racial slur after Fieri publicly distanced himself from a viral UFC meetup, accusing him of acting friendly in person but backing off under backlash. Hosts: Deven Rall, Courtney Doucette Learn more about your ad choices. Visit podcastchoices.com/adchoices

Listen to the No Chingues crew talk about all of the day's chingaderas. ·     Racist Roddy Strikes Again·     Kristi Noem's Husband, AKA Big Titty Brian·     MAGA – A Collection of Ghouls, Goblins, Trolls, Guy Fieri, and Andrew Tate·     The Frustration of Being Trapped Inside The Soiled Taint of Capitalism·     Shitake Mushrooms·     Confident Incompetence Inspections·     Billionaire Comic Villains·     The Exploitation of the Working Class…·     …By The Epstein Class·     White Adjacency·     Black and Brown MAGA Zombies – Victim and Victimizer Trying to Eat Your Brains We have no idea what we're doing... but we're keeping it moving with the unearned confidence of a mediocre White man!¯_(ツ)_/¯Listen, subscribe, share, and leave a five-star review! (or eat a shit sandwich and go to hell).Follow The No Chingues Crew on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Threads⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠, BlueSky, ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠TikTok⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠,  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠. Martin Malecho – BlueSky, TikTok, Threads

It's not every day you get to talk to a bonified rockstar, but that was the case this year when Gavin Rossdale of Bush joined us backstage at Stagecoach. The first thing we HAD to talk about was his appearance at Guy Fieri's BBQ and his love of cooking!

Today we're talking weird food associations, Guy Fieri, Raw Farm's E.Coli problem, Oreo and Doritos have lost their minds again and there's no end to the band names!As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

Brian and Ed are back with a loaded episode featuring questionable life choices, suspicious “girls trips,” a truly unhinged obituary segment, and one of the wildest crime stories imaginable. From a potential NFL scandal in Sedona to the ethics of OnlyFans economics, nothing is off limits. Plus: hot air balloon paranoia, Guy Fieri controversy, and a cornhole legend gone very wrong. ️ Timestamps 0:00 – Intro & Patreon plugBrian explains the latest Patreon bonus (“things I hate”), including Jelly Roll, couples workouts, and Apple Watches. 3:30 – Couples workouts are a menaceWhy working out together is unnecessary—and possibly grounds for a murder-suicide pact. 9:45 – Matching outfits & college visit weirdnessEd recounts a bizarre experience at his son's admitted students day. ️ Who Died This Week (Tragic Update) 15:20 – Davey Lopes (Dodgers legend)Four-time All-Star remembered for his mustache and base stealing prowess. 18:10 – Garrett Anderson (Angels great)A shockingly early passing of a near-elite MLB outfielder. 21:00 – Oscar Schmidt (Olympic scoring legend)Brazilian basketball icon and all-time Olympic scoring leader. 23:30 – Browning Nagle & colonoscopy PSAImportant reminder: get checked. 26:00 – Heelys inventor diesRemembering the man who made malls dangerous. 28:45 – Wizard of Oz munchkin updateA dark and chaotic discussion about the legacy of The Wizard of Oz and its cast. Sports & Scandal 35:10 – Sedona “girls trip” controversyNew England Patriots coach Mike Vrabel and reporter Diana Russini allegedly caught in a compromising situation. Ethics questions arise. 44:30 – Private investigator theoryWho exposed the scandal—her husband or an NFL team? 50:00 – Ichiro statue failA tribute to Ichiro Suzuki goes wrong when the bat snaps during unveiling. Life Observations 55:00 – Hot air balloons are terrifyingBrian explains why this might be the worst recreational activity ever invented. 1:03:00 – Temecula stories & balloon chaosUnexpected backyard landings and Vietnam-vet pilots. More Sports 1:10:20 – Tyrese Haliburton, shingles & weight gainInjury recovery meets real-life consequences. Pop Culture & Internet Weirdness 1:15:30 – Guy Fieri controversyGuy Fieri responds to backlash after being seen with Andrew Tate. 1:23:00 – Manosphere insanityDiscussion of toxic influencer culture and exploitation of young men. ️ Voicemail Segment 1:32:00 – Jelly Roll conspiracyWhy no one actually knows a fan of Jelly Roll. Patreon Preview (Highlights) OnlyFans economics breakdownWhy content escalation is inevitable in the modern attention economy. Gilgo Beach serial killer discussionDeep dive into one of Long Island's most disturbing cases. RFK Jr. insanity updateRobert F. Kennedy Jr. reportedly cutting off a raccoon's penis “for study.” Bear suit insurance fraudA truly unbelievable crime involving staged animal attacks. Cornhole legend gone rogueA quadruple amputee athlete's shocking downward spiral. Key Takeaways Couples workouts: unacceptable Sedona: perfect place for scandal Hot air balloons: never Jelly Roll: suspiciously famous The world is getting weirder—and Brian and Ed are here for it Call to Action Leave a voicemail: 949-464-TBLS Email: mailbag@theballerlifestyle.com Support the show: patreon.com/theballerlifestylepodcast Outro Another chaotic, hilarious ride through sports, culture, and the absurdity of modern life. See you next week. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

For this episode, Adrian and Moira talk about gender and food -- specifically about the figure of the chef, visible and invisible labor and masculinity. Their main exemplar is Guy Fieri, the self-declared Mayor of Flavortown, but they also discuss 2022's The Menu, Anthony Bourdain, #MeToo in the restaurant world, and the baffling appeal of Gordon Ramsay. Please note: this is a preview for a Patreon-episode, to hear the whole thing, please go to our Patreon page at https://www.patreon.com/InBedWiththeRight.

Australian police are investigating Katy Perry after assault claims from Ruby Rose tied to a 2010 Melbourne incident. Meanwhile, Kris Jenner and Kylie Jenner are quietly pitching Jeff Bezos to help buy back Kylie Cosmetics from Coty Inc.. And Guy Fieri says he’s “devastated” after backlash over a viral greeting with Andrew Tate and Tristan Tate, insisting he didn’t know who they were. Rob’s latest exclusives and insider reporting can be found at robshuter.substack.com His forthcoming novel, It Started With A Whisper, is now available for pre-orderSee omnystudio.com/listener for privacy information.

"No, I'd like to hear Tony explain it." Jessica is here to let us know that, despite Greg's wishes for everything to cost what it did in the 90s, the World Cup may price all of us out. She's also informationmaxxing about why Guy Fieri apologized for something that happened at the UFC event in Miami, who has the best free restaurant bread, and the origins of Clavicular. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Food is political. Today we're talking about Guy Fieri, the Doordash Grandma, Warlord's ongoing HR crisis, embezzlement at Ever and Hershey bowing to some old guy.As always, find us here:https://www.speakpipe.com/InTheWeedsWithBenRandallhttps://www.facebook.com/groups/774902433251568https://www.instagram.com/chefbenrandall/ https://podcasts.apple.com/us/podcast/in-the-weeds-with-ben-randall/id869521547intheweedswbr.comhttps://www.redbubble.com/people/enzwell/shopintheweedswbr@gmail.com

Guy Fieri responds to backlash after viral moment at the UFC fight, Congress passes "Fitness Tax Credit Act of 2026", Baby Jessica has been arrested for domestic violence, Pope Leo XIV visited the Great Mosque of Algiers, and the U.S. naval blockade of Iranian ports showed its first concrete results yesterday, and today is TAX DAY...

What would you do if you only had five years left to live? Pushing a child on a swing. Using speakerphone in public. Transgender woman, who killed a baby, was let out of prison 30 years early. Guy Fieri is under fire for interacting with the Tate brothers. Snitzer made a tribute post to a pedophile who passed away. Rock Hall 2026 Inductees. Does Rover need to drug test Duji? Update about the 18-year-old girl who was murdered on Carnival Cruise by her stepbrother. Rover is annoyed by Duji coming back to the studio late. Video has come out of Eric Swalwell on a yacht trip. You don't bust the trust. People are upset with Charlie. President Trump speaks on the religious AI image he posted. Fury vs. Makhmudov. See omnystudio.com/listener for privacy information.

What would you do if you only had five years left to live? Pushing a child on a swing. Using speakerphone in public. Transgender woman, who killed a baby, was let out of prison 30 years early. Guy Fieri is under fire for interacting with the Tate brothers. See omnystudio.com/listener for privacy information.

What would you do if you only had five years left to live? Pushing a child on a swing. Using speakerphone in public. Transgender woman, who killed a baby, was let out of prison 30 years early. Guy Fieri is under fire for interacting with the Tate brothers. 

What would you do if you only had five years left to live? Pushing a child on a swing. Using speakerphone in public. Transgender woman, who killed a baby, was let out of prison 30 years early. Guy Fieri is under fire for interacting with the Tate brothers. Snitzer made a tribute post to a pedophile who passed away. Rock Hall 2026 Inductees. Does Rover need to drug test Duji? Update about the 18-year-old girl who was murdered on Carnival Cruise by her stepbrother. Rover is annoyed by Duji coming back to the studio late. Video has come out of Eric Swalwell on a yacht trip. You don't bust the trust. People are upset with Charlie. President Trump speaks on the religious AI image he posted. Fury vs. Makhmudov.

It's the story of a guy on a road trip across the country, checking out America's classic greasy spoons. And the adventure is all about finding the restaurant owners and creative cooks serving up the very best of down-home style food. That's the premise of the hit series Diners, Drive-Ins, and Dives starring everyman chef Guy Fieri. Today we're going to talk with the show's creator, two-time Emmy Award winning food journalist and executive producer David Page. Interview Transcript David, I can't wait to talk to you about the show. But before we dive in and talk about the specifics, how long did the show run and how many episodes were done? My impression it's still on and it's always been there. Yes. I created it in 2006, 2007. I did the first 11 seasons and moved on. And funny story, in the first month of the show we had a couple of strong initial outings. And everyone was all excited thinking maybe this will be a hit. A food network executive called me up to tamp down my expectations and said, look, this is all fine and dandy, but this thing isn't gonna go more than a season or two. There's just not that many restaurants. And you know, to quote the great screenwriter William Goldman whose rule of Hollywood is 'no one knows anything.' I did 11 seasons. It's now in season 40 or something, I think. Holy cow. I could just think of enough restaurants around me to do a couple of seasons worth. So, tell us the origin story. How did Diners, Drive-Ins and Dives come about? Well, I had left a career in network news and moved to the Twin Cities because I thought I wanted to be in business for a public corporation. And I took a job as the Senior Vice president at a home shopping channel, and I was all excited, and I hated it. It was just horrible. I did not want to sell second rate gold jewelry to shut ins. So, I quit, and I opened a production company and began to starve because I wasn't selling anything. Then I called Al Roker, who has a production company and who had technically worked for me, although stars don't work for executive producers in the real world. When I was the co-producer of the Weekend Editions of the Today Show. Al was on the weekend show at the time. He hadn't yet moved up to the big show. And I said, hey, Al, I'm starving. You got any work you could throw me? And he said, yeah, I'm doing a lot of stuff for the Food Network. I'll subcontract some of it to you. Which was good for both of us. I got to work, and Al got to take a cut without doing anything. So, that hooked me up with the Food Network. I started working for them and Al and I both knew I wasn't gonna get rich doing a pass-through deal, so I started pitching them directly. And I was getting nowhere. There was this very nice development exec who would talk to me on the phone. And everything I proposed she would shoot down. And one day I'm on the phone with her and we're going through a pitch call and I'm proposing this and proposing that, and she's saying, no, no, no. Finally, the Food Network had asked Al to do a documentary on diners and the history of diners and such. And Al had subcontracted it to me. So, this development exec had a frustration and I think pity for me and finally said to me on this call, don't you have another thing on diners? And I immediately, I said, oh, absolutely. I'm developing a show called Diners, Drive-Ins and Dives. And I told her all about it. And this was like late on a Thursday or Friday afternoon. And she said, 'you know, that sounds good. We have a development meeting Tuesday. Get me a writeup on Monday.' And I got off the phone elated because it was the first time she'd expressed interest in anything. But also, I'd kind of put myself in a jam because I was not developing a show called that. I had literally pulled the title out of thin air. Or a body part, depending upon how scatological you want to get. And that gave me the weekend to try to put a pitch together. So, this was in the old days when you didn't email people, you called them. I did as much research as I could, and I started calling restaurants around the country. And on Monday I sent her a pitch for a one-hour special with, I think, it had seven restaurants in it. And, they had their meeting on Tuesday and here here's, you know, you get lucky. Guy Fieri had just won their second Food Network Star competition. Back then they naively believed that that contest was gonna generate them a new star every year. Someone who would be a big deal for it. In fact, Guy is the only one who ever made it and, when I'm drunk and immodest, I take a lot of credit for having taught him how to make it. But he has immense natural talent. Anyway, they wanted to make Guy a star. And they were trying to get a primetime show for him. And big deal, major league production companies had been asked to come up with proposals, which had not come back yet. They figured, what the hell, let's do a special with Guy just to keep on the air so people wouldn't forget about him. So, they picked up this special from me. It was gonna be a one-shot deal. We did it. I think they were kind of stunned by how well it did. And then something really great happened for me. They looked at the proposals from the big boys and didn't like them. And they were kind of stuck. They were desperate to get Guy on the air in prime time. So, they figured, well, you know, let's pick up a very short season of this thing. And they bought, I don't know if it was eight or 10 episodes, but they committed to that. And very quickly, we became a hit and off we went. It's an amazing story. So many people have seen so many episodes of that show. But nobody would have any idea that's how it got started. It's wonderful to hear about that. Once you got going and got your feet on the ground with this, what were you hoping to accomplish through this show? Well, look, TV's about storytelling. I've been a storyteller, hell, for 50 some odd years now as a mostly broadcast journalist. You learn, if you're any good, that the best stories come from and are about people. I conceive this not as a food show, but as an opportunity for the viewer to meet really cool, passionate people doing something they cared about. You know, independent restaurant owners make a buck 3.80 at best. They're passionate about making good food. If they're any good. They're often trying to keep family legacies alive. And more than anything else to succeed in the food biz you gotta wanna serve people. You gotta wanna make people happy. So, I went out to document the stories of some of the coolest people in America. Now, it was in the food world, which is a world of shared experience. We all eat. Most of us have favorite foods. Most of our favorite foods are the kinds of foods that I featured on Diners. TV is about one thing: hanging out with someone you want to hang out with. That's why Tom Selleck remains a star; whatever crappy TV show you put him in. That's why for your older audience, Tyne Daly kept getting series after series, or James Garner. There are just people you want to hang out with and that's all television is. Guy is someone people want to hang out with. His personality comes through the screen in a particular way. And you know, I said earlier, frankly or implied, that I taught him a lot about how to make TV. I did, but that's because at heart, he is the most naturally talented performer I've ever worked with in 50 years in the business. And was brilliantly able to soak up anything he learned along the way. I mean, it's like a chef. If you're a good chef, a better chef can make you better. But if you're not a good chef, you'll never be a good chef. To be good on TV, you have to have it. I can't define IT, but to quote the Supreme Court justice about pornography, I know it when I see it. And Guy has IT. So basically, this show put together people you wanted to hang out with and brought them into your living room or your bedroom or whatever room you watch in. The show is very compelling and you're right, you get to know the chefs, the restaurant owners in these little places, and there's something wonderfully wholesome about it. It's so good that you came up with this idea. You know, I was reminded as you were talking about a conversation you and I had when we first got to know each other by Zoom a few weeks ago. And I was mentioning I was going to do a self-guided drive called the Blues Triangle Tour. Starting in Memphis going down to Tupelo, over to Mussell Shoals, ending up in Nashville. And immediately you started telling me about places I needed to go. You said, oh, there's this wonderful place in Memphis. It's down an alley and down these stairs. Yeah, the rendezvous. Yes. They have the best Memphis dry rub ribs. I thought, oh my God, I'm, I can't tell you how grateful I am for that recommendation. Well, did you go? I'm going plan my trip around that. And then as I was reading your book, Food Americana, which we've discussed in a separate podcast, you mentioned the hot wings in Nashville. You mentioned former Mayor of Nashville, Bill Purcell, who was an inspiration for the hot wing festival they have there. Well, I happen to know him. And because our professional paths intersected around some health and wellness things, and he's a wonderful guy. So, you inspire me to get back in touch with him. You know, I wrote to him, I said, I'm going to be in Nashville. Let's go out for some hot wings. You know, at the place where they were invented. How wonderful is all this? Well, the story behind them is phenomenal. Apparently, the guy, Prince I guess was his last name... he was not a real faithful husband or boyfriend. I'm not sure if he was married to the woman. But he came in one night after gallivanting around and told his partner, told apparently, didn't ask, to make him some wings. And she was so teed off at him that she made them hotter than hell and he liked them. And you know, an industry is born. Or so the story goes. That's so interesting. Tell us some of your most memorable experiences doing the show. And some of the places you were, the people you met. There must be so many that stand out and you did so many. But give us a few examples. Well, I understand I kind of lost out on part of this after the first season. I, I was back at home base putting the show together. So, okay, my in-person experiences were somewhat limited. Although I made some phenomenal friends in the course of it. Louie Miller's Barbecue in Taylor, Texas. Which, I visited. It's a legacy joint. Opened 80 some odd years at this point in a converted, they always include the word girls, a converted girls basketball gym in this small town in Texas. And when we went to shoot there, Louis Miller had passed away. His son Bobby was running the place. Bobby has now passed away and his son Wayne has the place. But I just fell in love with Bobby, who was, mm-hmm, dry as a bone and hilarious. I mean, Guy says to him, well, what are you gonna cook these over? You know, expecting post oak or mesquite. Bobby looked at 'em and said, wood. I said, oh, so that's how it's gonna go. And, and that's how it went. Now we started at three in the morning. That's when they start the fire. And, you know, we're in the middle of an interview in front of one of the pits, which was at that point, I don't know, maybe 60 years old. And without looking, without checking, Bobby turns around and starts moving briskets from one part of the pit to the other. And either I or Guy said, why are you doing that? How do you know to do that? He said they needed it. It's that kind of innate understanding of his food, his technique, the pit - which had a personality of its own - and he understood it. It was just extraordinary. It's the best barbecue I've ever had. The brisket there is extraordinary. It's unbelievable. They make their own sausage, out of bull meat. You know, again, food of the poor. Barbecue started as a way to salvage tough cuts and meat that was going bad in Czech and German owned butcher shops in central Texas. It was all about making do and the argument has allegedly been that bull meat has a better chew. BS. Once the old Bull was done siren, you had to do something with 'em. Grinding them up into sausage was efficient. And I, I mean, it's fascinating what you learn along the way. Bulls are kinda lean. So, when you make sausage outta bull meat, you actually add fat. That you've taken from other animals to get the right mix. Their sausage is amazing. It's the finest barbecue I've ever had. There's a place in West Lafayette, Indiana, called the Triple XXX Family Restaurant. They added family restaurant to it 'cause when it was just the Triple XXX Drive-In, they used to get phone calls, yeah, from people asking what time the next show was. And the married couple that owns it, they started going there when they were in high school dating. His father owned it at one point. It's basically a burger joint, but much more than that where they make the burgers out of steak. They name the burgers after star athletes from Purdue University right down the street. And they just, their, their love for the business, their love for the community, it's just something really, really special. And, you know, Wayne Miller's become a friend. They've become friends. It, it, it's a delight to see. there's a barbecue joint in Lexington, Kentucky. And I know Lexington because when my daughter was in high school, she was a competitive equestrian. And, Lexington has a pretty big deal horse show every year. And we would go there, and she actually ribboned there. She was damn good at it. But there was a barbecue joint that I found there. I didn't find it on a trip there. I mean, my research department found it. And their specialty was, as is the case in that part of Kentucky, mutton. And we sent a crew down there and Guy and did a segment with them. Like the next year when we were in Lexington, I took the family there and we had dinner. And it turned out I couldn't go there very often because they wouldn't let me pay. And they would just fill the table with all this food because as it turned out, they told me that being on Diners saved them from going bankrupt and shutting down. And I found out that we actually saved a bunch of restaurants, which was not our intent. But I'm damn glad it happened. And by the way, if you've never had mutton barbecue, you gotta go for it. It's fabulous. You know, when you were talking about Texas barbecue, I don't think I've ever come across barbecue I don't like. And, you know, North Carolina has its own distinctive barbecue, and Kansas City and Memphis, you know, all that. But by far my favorite, and I shouldn't say this because I live in North Carolina, but it's Texas barbecue, just like you said. Well, I think we're talking central Texas barbecue because... Yes. In Southern Texas, there's a Mexican style of barbecue, in Southeastern Texas there's the kind of barbecue you're used to because there was an African American migration from the Southeast into that area, so they're making pork. But yes, central Texas barbecue is second to caviar and hallava. Probably the third best substance on earth. Oh my God, I totally agree. I have a good friend in Austin, so I've been down there and I've gone to Lockhart and, you know, Austin and places, and you're right, that Central Texas barbecue is just unbelievable. It, it hijacks every atom in my body. And, and what's incredible about it is in most cases. There's no sauce. No, I was just gonna say... that it's only with salt and pepper. You don't... the meat is so good. Yeah. You don't want to besmirch it with sauce. No, no. At other places you need sauce because the meat's not that good to begin with. Oh, it's just absolute heaven. And again, it was born of a need to do something with bad meat. And, and by the way, interestingly enough, you know, unlike North Carolina barbecue, which was born of whole animals, this kind of barbecue was impossible until the meat cutting industry was born. And pieces of beef were being shipped that were not whole carcasses or half carcasses. This old form of food is actually also a modern form of food that couldn't exist until the industrial age began treating beef differently. You know, I'm dying to make a trip down to Austin, use that as a base and do nothing but barbecue for about three or four days. I don't know if the body can tolerate that, but, oh... Oh sure it can! But I'm going to find out perhaps. Well, you know, there's three Michelin star barbecue joints in Austin now. I interviewed the owner of La Barbecue, which has a Michelin star who was actually married to a woman who is a descendant of Louis Miller's family. And she unfortunately passed away. Her widow runs the place alone now. But they're doing some remarkable stuff. And of course, there's Franklin's, which is famous, which I've never been to. But oh, Obama was the only one allowed to cut the line there. Yeah, I wasn't, I had to stand in line a long time. How good was it? Unbelievably good. I mean, you go up and, you know, Aaron Franklin was there at the counter chopping up the brisket and asked which part you'd like. And you just don't... sauce belongs nowhere near it. The meat is just so tender, so beautiful. But it does raise a definitional issue. He was one of the first to use prime beef. Is that cheating? Barbecue's goal is to make the most out of the least. I don't know. If it's good. It's good. Okay. Cheating or not? It's really good. Okay. Just checking. So, let's get back to food television. Social media has come into the picture, since you began doing the Diners show. How has that changed things? And is TV still the predominant place people are learning about food or is it social? How do the two interact? Where does that work? I think it's mostly social media these days.I mean, look, TV evolved. Food TV evolved into two things. Truly beautiful paeans to food and chefs done generally on streaming channels. And they're fine. They're good. A bit, too dreamy for my taste. They take you out of the real world of your shared experience, but that's okay. I, I like going to museums and looking at pretty pictures. What troubles me is that so much of food TV turned into competition shows and BS reality shows. They glorify, you know, Gordon Ramsey's a great chef. I doubt he runs his real kitchens the way he screams and yells on that show. And given the toxicity in the restaurant kitchen culture, that got a spotlight a few years ago and is still, you know, it hasn't been eradicated. I'm not in love with the glorification of screaming and yelling. But the Bear has the same problem. I mean, this 'yes chef' mentality but it's still the French brigade system and an awful lot of the chefs I enjoy talking to these days will tell you, you don't have to do that. But I think the impetus in food as an audio-visual medium. Or food presented as an audio-visual medium is very much social media [these days. And you know, on the one hand, that's fine. The more interest there is in food. Hopefully the more people may sample my podcast Culinary Characters Unlocked. Look for it wherever you get your podcasts. But look, I confused the folks at the Food Network by insisting that my show be completely factual. You know, if they would ask me to stretch a point or something, I would say no. I held it to the same standards that I held all the reporting to when I was the senior investigative producer at 2020. I believe you should tell the truth. Well, social media doesn't give a damn. Most food shows, frankly, don't give a damn. But you've got influencers who have their own agendas. Who are wheedling free meals out of restaurants. I mean, why the hell glorify to buy chocolate? It's a goddamn chocolate bar, but it's 20 bucks. That's ridiculous. Food has been turned into a designer, accoutrement. It's, you know, it's a YSL designer bag. That doesn't make me happy. But then again as a society it's harder and harder to get people to be interested in actually learning stuff. They wanna be titillated, they wanna be shocked, they wanna be amazed. And look, teaching people stuff or imparting information doesn't have to be broccoli. I believe, frankly, one of the things I'm proudest of is that Diners, while entirely factual, was entertaining as hell. You can do both. But there's no code of honor or honesty or obligation among anybody picking up a camera and going on social media and saying, look at this. Where could it go? How could it be better? Well, don't take money or free meals to go pump places up. Have some expertise in what you're analyzing. I mean, criticism's fine, but if you don't know what you're talking about, the criticism is not valid. And I look to food critics to guide me toward where I want to go and eat and what I should like and help me broaden my palate and my understanding. Is it entertaining? Yeah, fine. It's okay. But again, I'm a grumpy old man telling kids to get off the shed. So David, you know, I'm really grateful you joined us today because the Diners, Drive-Ins and Dives is such an important part of American food television history. And it's amazing to hear how it got started and where it went and your vision of how things could be better. But boy, it's just fun to talk to you about food in general and places to eat and the people. And it is just this wonderful world of connection, isn't it? It, it is. And for example, this conversation, Kelly, I didn't know you till we started talking about doing this podcast, and now you're a new buddy. I love talking food with you. BIO David Page is the President and Executive of Page Productions. He is a two-time Emmy award winning Executive Producer with a focus on culinary projects and a special expertise in creating entertaining and engaging programming that combines the highest production values with the richest storytelling. Page is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. He is also an author, having written the book Food Americana about the evolution of American cuisine. And he is now producing and hosting the podcast Culinary Characters Unlocked, featuring entertaining but substantive interviews with important people in the world of food. 

Mayor of Flavortown Guy Fieri talks with Rob Lowe about what makes for a classic American restaurant, his Hot Ones experience, starting a pretzel company as a kid, why running a restaurant is like producing a movie, America's changing dining habits, his passion for mom and pop businesses, how he eats at home, and more.     In an upcoming episode, we're celebrating the moms in our lives with a special MOTHER'S DAY THEMED LoweDown Line. If you've got a question for Rob about what to get that mother figure in your life, leave him a brief message at 323-570-4551. Make sure to drop a few details about who she is and what she likes so Rob can make a great rec. Your question could be featured on the show!    Make sure to subscribe to the show on YouTube at YouTube.com/@LiterallyWithRobLowe!  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Get ready for the return of Louisville's premier bourbon and food celebration! In this episode, we dive deep into the logistics and planning behind Pig and Swig at 4th Street Live!. From the massive infrastructure of the district's 25,000 sq. ft. canopied roof to the curated "Allocation Station" featuring rare pours, we explore how this event transforms downtown Louisville into a bourbon lover's paradise.We also discuss the revitalization of the downtown corridor, the safety measures ensuring a premier guest experience, and the diverse venue options—from Guy Fieri's Smokehouse to PBR Louisville—that make 4th Street Live the heart of Kentucky entertainment. Whether you're a local or traveling for the ultimate bourbon country experience, this is your insider guide to the sights, sounds, and tastes of the festival.https://4thstlive.com/events-and-entertainment/events/2026/pig-and-swig

In this Episode: Our heroes discuss the Sci fi classic last girl horror-adjacent flick: Pitch Black. The OG Riddick is on the block and was a very pleasing re-watch. We also went off on a long Guy Fieri biopic-de-sac that was a lot of fun. Tune in! Follow Us: Our Website Twitter Instagram Facebook Items discussed (links to more info): Note - if the below links don't work in your podcast player please visit the show page at: https://ebd.fm/episodes/344

Dan has been out on the road working on his book and now he is tired. Also, he has not been looking at the news. But Maureen has a story that summarizes all he, and SaysWhovia, needs to know. Hold on to your butts, SaysWhovia. Says Who is made possible by you, through your support of our Patreon at patreon.com/sayswho

Resorts World officially killed cashless gaming — and honestly, nobody's surprised. In this episode, Shawn and Mark dig into what went wrong, plus the growing Caesars Entertainment breakup rumors, Justin Timberlake's reported 2028 Park MGM negotiations, and February visitor numbers that finally give Vegas something to smile about. What we cover: Resorts World dumps cashless gaming — back to cash and TITO Caesars breakup rumors: Fertitta vs. Icahn and what splits off Justin Timberlake negotiating 2028 Park MGM residency Las Vegas February visitors up 2.1% — first increase since December 2024 NBA team name debate: Dealers, Jokers, Neon, Mirage? Vanderpump Hotel bathrooms disappoint despite luxury makeover Tacos Del Rio opens at Rio, replacing Guy Fieri's Drunken Donkey Maroon by Chef Kwame opening April 24 at Sahara Durango Phase 3 construction underway Hard Rock Cafe guitar replaced with a screen at Showcase Mall Episode Guide: 0:00 World Pizza Games — Cold Open 0:40 Durango Phase 3 Construction Update 1:28 Las Vegas NBA Team Name Debate 2:57 Hard Rock Cafe Guitar Becomes a Screen 4:19 Resorts World Ends Cashless Gaming 6:24 Justin Timberlake Eyes 2028 Park MGM Residency 8:04 Caesars Entertainment Breakup Rumors 10:46 Vanderpump Hotel Bathrooms — The Missing Bathtub 12:22 Tacos Del Rio Opens at Rio — Drunken Donkey Replaced 13:55 Maroon by Chef Kwame — April 24 at Sahara 15:14 Las Vegas February Visitor Numbers 16:50 Mobile Sports Betting Up 28.9% Want more MTM Vegas? Get our exclusive weekly aftershow and join the community.

Send us Fan MailJoin us as we chat with Melissa Hurd, president of the Rosie Reds, about her lifelong passion for baseball, her involvement in the Cincinnati Reds community, and her insights on the game, players, and organization. Discover how the Rosie Reds support the community and what makes baseball so special to fans like Melissa.Key TopicsMelissa Hurd's baseball fandom and early memoriesThe history and mission of the Rosie Reds organizationCommunity involvement and philanthropic efforts of the Rosie RedsFavorite Reds players and memorable momentsInsights on Reds organization decisions and fan perspectivesSound Bites"I don't like Yelich or Rizzo.""Paul Skeens would be my choice.""Uptown Funk by Bruno Mars."Chapters00:00Introduction to Melissa Hurd and Her Baseball Journey03:49Favorite Players and Managers06:21Joining the Rosie Reds Organization08:50Community Involvement and Philanthropy13:30Traveling with the Rosie Reds16:03Favorite Ballpark Foods and Experiences19:01Mount Rushmore of Reds Players19:54Dinner Party Guests and Dream Players22:05Favorite Ballpark Foods and Tailgating Experiences23:46Memorable Moments Outside the Ballpark24:04Memorable Moments in Baseball History25:29Clutch Players: Who Would You Choose?26:38Best Pitchers in Reds History26:56Favorite Baseball Movies and Their Impact27:52The Future of Baseball: Salary Caps and Labor Disputes29:54Walk-Up Songs: Setting the Mood30:34Favorite Reds Uniforms: A Fashion Statement31:52Favorite Backup Players: Unsung Heroes33:27Family and Baseball: A Legacy of Fandom35:35Joining the Rosie Reds: Community and Involvement Jack thanks the listeners

On this edition of the totally revived BFG Podcast, host Neal Pollack brings back more of his beloved guests. First up, contributor Omar Gallaga reports from South By Southwest in Austin. Even though Austin has torn down the convention center, leaving SXSW without a clear central point or identity, Omar still had a blast at the festival, catching surprise musical performances, watching movies, and attending panels. Some highlights: A preview of the new Larry David sketch comedy show appearing on HBO later this year, a new musical drama called Power Ballad, from the man who directed Sing Street and Once, starring Paul Rudd and Nick Jonas, and an Apple TV comedy, starring Elle Fanning, called Margot's Got Money Troubles. Neal then relays his own SXSW experiences, which involved, in its entirety, falling down on the sidewalk in broad daylight when he wasn't even drunk.Next up, BFG Editor-In-Chief and resident science-fiction expert Dan Friedman stops by the Pod Dome to talk with Neal about the hit film Project Hail Mary, which he reviewed for the site. Dan wasn't as charmed by either book or film versions of Project Hail Mary as the public in large, finding the science a bit soggy and the buddy comedy less than totally amusing. Neal liked the film more than Dan, though he continues, deep into his dotage, to hate flashback-style narratives and believes that astronauts should never cry in space. Finally, contributor Robert Dean stops by to make a meal of Guy Fieri's Tournament of Champions. Both he and Neal watch this food-competition show, but there's something kind of unseemly about watching these formerly Top Chef contenders turn into dancing circus performers for our, and Fieri's amusement. And there's something extremely unseemly about the dire financial circumstances in which they find themselves. Neal also discusses other cooking competitions like Top Chef itself as well as CBS's new America's Culinary Cup, which seem like quality programming, but to what end? They don't feed us, but they do feed the hungry Guy Fieri entertainment machine. Enjoy our show!

Save big on Vegas with Las Vegas Advisor — get 10% off a membership with code MTM (new members, affiliate): lasvegasadvisor.com Joker's Wild is officially closed after 33 years — and a brand new Boyd Gaming casino opens just feet away this Wednesday. Plus, the NBA expansion vote is this week and Las Vegas is at the top of the list. Also: dining shakeups, Canadian tourism struggles, and Caesars' giant new digital sign. In this episode: Joker's Wild closes Sunday night after 33 years — Cadence Crossing opens Wednesday at noon on the same site NBA expansion vote March 24-25 — Vegas expected to land a team starting 2028-29; $7-10B fee; Bill Foley, Magic Johnson, Oakview competing for ownership March Madness viewing parties across Vegas — $500 Cosmo events to $1 coffee at South Point Canadian tourism down 24% in 2025; Circa/Golden Gate drew 15,000 Canadians with their Vegas on Par promo; LVCVA approves $3.5M campaign starting July 2026 Guy Fieri out at Rio (Burro Borracho closes); Giada staying through Vanderpump Hotel transition at Cromwell Caesars Palace's giant new digital sign — are Vegas signs losing their unique character? CBRE analysts: no major drag on Vegas tourism yet — 60-90 days is the warning zone Episode Guide: 0:00 Welcome to MTM Vegas 0:14 March Madness Viewing Parties Across Las Vegas 0:50 Circus Circus Pop-Up & South Point's Value Prices 1:48 Vegas Sports History: From UNLV to the Golden Knights 2:47 NBA Expansion Vote — Las Vegas Expected to Land a Team 3:51 Ownership Groups, Arena Sites & the North Strip Debate 7:06 Guy Fieri Out at Rio — Burro Borracho Closes 7:56 Vanderpump Hotel Transition Begins at Cromwell 9:02 Canadian Tourism Down 24% — Vegas Fights Back 10:43 Caesars' New Giant Sign & Are We Losing Vegas' Identity? 12:35 Economic Uncertainty: Is Vegas Feeling It Yet? 14:36 Joker's Wild Is Closed — History & Cadence Crossing Opens Want more MTM Vegas? Get our exclusive weekly aftershow and join the community.

A former intern from 2011 checks back in to share what she learned behind the scenes, how the show shaped her career and life, and the unexpected Guy Fieri memory she’ll never forget.See omnystudio.com/listener for privacy information.

Lauren Sánchez Bezos joins to discuss her new children's book ‘The Fly Who Flew Under the Sea,' married life, and the Met Gala. Also, a first look at a new zoo exhibit years in the making that allows visitors to get closer than ever to elephants. Plus, Leo Woodall stops by to discuss the new show ‘Vladimir,' in which he stars, and reflects on his time in ‘The White Lotus.' And, Guy Fieri shares details about his new show ‘Flavortown Food Fight' and makes a cheeseburger burrito. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Mazel morons! Today's Topical Thursday, and we've got the hilarious comedian Katherine Blandford with us to catch y'all up to speed. We break down Bad Bunny's Super Bowl halftime show, why Guy Fieri's frosted tips are the backbone of American culture, and whether Theo Von is actually ageless. We also accidentally solve the mystery of temple hair, debate lottery math and IRS scams, and uncover why extensions feel like friendship bracelets sewn into your skull. Plus: Katherine drops the story of the century, a heated debate on Heated Rivalry, and why grandparents should be banned from FaceTime IMMEDIATELY. What are ya nuts? Love ya! Check out Katherine's Dates HERE Watch Katherine's Special, "Catholic Cowgirl" HEREConnect with Katherine HERE Leave us a voicemail here!Follow us on Instagram and TikTok! Sponsors:For 55% off your order + FREE shipping, head to NurtureLife.com/GOODGUYS and use code GOODGUYSPlease note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

LIVE from the Red Carpet the boys are joined by Tom Brady, Alix Earle, Ray, Travis Scott, Livvy Dunne, Guy Fieri, OBJ, Keegan-Michael Key, Gary Vee, Tiffany Haddish, Johnny Manziel, Adam Devine & MANY more! They discuss Tom Brady's RUTHLESS trash talk to Logan, Mike nearly assassinating Johnny Manziel, Adam DeVine getting hit by a cement truck, Livvy winning Sports Illustrated cover, Guy getting robbed for $1M+, Ray roasts UNC Mike (again), multiple fan giveaways