A Hungry Society Presents... Boundless Horizon

You can learn more about the upcoming African/American: Making the Nation's Table exhibition at the Museum of Food and Drink and make a donation to the museum here. Check out “The Story of Nearest Green”Follow the show and guests on Instagram and Twitter@ahungrysociety@coltrane215@honeysuckle_projects@chefenrika@faunafoodworks@mofad

Sounds of the Cookout by A Hungry Society presents...Boundless Horizon on Spotify Sounds of the Cookout by A Hungry Society presents...Boundless Horizon on Tidal 

Alexander Smalls' Website

Debra FreemanIsabele Wilkerson "The Great Migration and the Power of a Single Decision"Adrian Miller: the Soul Food ScholarHorn BarbecueChef Chris Scott Freesound.org is the source of some archival audio for this episode . 

How does food media canonize Black culinarians? And what do we gain when we see Black food and chefs in fully realized, human stories? Host Korsha Wilson speaks with Klancy Miller to consider the concept of ownership and the opportunity to create space with her new independent magazine, For the Culture. Later, chef Therese Nelson of Black Culinary History discusses the dangers of canonizing chefs and the power of documentation and telling the truth.

The Transatlantic Slave Trade exploited the bodies and minds of enslaved Africans and created a fracture between enslaved Africans brought to America and their home countries. In this episode, Korsha interviews chefs Eric Adjepong and Pierre Thiam about west Africa's influence on American food and the vastness of being both African and American at the same time.

A Hungry Society Presents... Boundless Horizon is a new podcast exploring African Americans impact on America's food. Hosted by food writer Korsha Wilson, Boundless Horizon takes a deeper look at the themes of the Museum of Food and Drink's upcoming African/American: Making the Nation's Table exhibit debuting in 2021. Presented in collaboration with Lodge Cast Iron Company.