Podcasts about Cookout

Last year, we chatted with Joe from hit YouTube channel Joe Is Hungry. Now that we have this fun new interview format show officially on the feed, I decided it was time to have him back on!00:00:00 Intro00:01:33 Joe's wife still plays games00:02:50 Why do gaming communities seem to gravitate toward Joe?00:08:10 Does Joe keep tabs on other food reviewers?00:11:50 What does attention from other channels do for Joe?00:13:18 How does Joe keep up with the algorithm and how does he engage with AI?00:17:20 TikTok monetization00:22:00 How does Joe deal with criticism online?00:25:00 A quick Georgia geography lesson & lamenting Whataburger going corporate00:28:35 Detour to talk about Cook Out & crowd control00:32:25 Joe's car setup and new technology00:35:10 Joe developing his stop motion animation skills00:41:15 Adopting new elements to avoid stagnation00:45:30 Joe's relationship with Shadow Joe00:47:20 Joe's spicy food tolerance00:50:10 Joe's relationship to aging and existing online00:51:20 Back to the TikTok algorithm & pricing00:54:18 Balancing creativity and growth metrics00:57:15 The brief shelf life of food reviews01:00:18 Is YouTube Joe's most physically taxing job yet?01:00:25 How Joe's local celebrity has impacted the work01:04:15 What is Joe eating when he's not eating fast food?01:06:25 Joe rails against Amazon; an ode to Micro Center01:13:10 Where does Joe see the channel in one year?01:18:05 OutroThanks for listening!Please leave us a review! We'll read it on the show and it helps us out a lot.VGBees is ad-free, AI-free, and completely supported by you! https://vgbees.com/joinVGBees is a weekly games media podcast hosted by Niki, John, and Lotus.

Your potato salad has been out for how long? On this episode of The Valley Today, host Janet Michael welcomes back Amanda Johnson, the Food, Nutrition, and Health Extension Agent based in Frederick County (serving all five surrounding counties), for a genuinely useful summer companion to their November food safety conversation. This time the focus is picnics, cookouts, and family reunions — with the same four-pillar framework Amanda teaches: Clean, Separate, Cook, Chill. Amanda walks through what most home cooks get wrong (yes, you need to wash the outside of a watermelon before you cut it; no, you can't tell doneness by looking at a hamburger; no, your macaroni and cheese is not "already cooked" and safe forever). She covers the current Cyclospora parasite situation in Virginia (fewer than 100 cases, potentially linked to leafy greens, and no — washing produce won't kill the parasite; only good hand hygiene stops the spread). She lays out the temperature danger zone (40°F to 140°F), the two-hour rule for food left out (which drops to one hour when it's 90°F or hotter outside), the proper internal temperatures for chicken, ground meat, and steaks, and the smart practical tips that make the whole thing manageable — from separate coolers for drinks and food, to smaller serving bowls that keep the reserve cold in the cooler, to why you should always reheat leftover mac and cheese to 135°F (Janet: "See, I told him"). Plus a Handwashing 101 refresher (20 seconds, out of the water, Happy Birthday twice or the ABCs will do it). THE FOUR PILLARS OF FOOD SAFETY 1. CLEAN • Wash hands with soap for 20 seconds (out of the water), then rinse and dry • Wash all fresh produce under warm running water — including melon and squash exteriors • Sanitize prep surfaces and utensils • No soap needed on produce; just water and a bit of friction 2. SEPARATE • Never use the same plate for raw meat and cooked meat • Use different utensils at the grill for handling raw vs. cooked • Pack raw meat at the bottom of a cooler, sealed • Keep a separate cooler or bag for drink ice — never use the meltwater ice for beverages 3. COOK • Use a food thermometer — visual cues (grill marks, edges, color) are not reliable • Insert the thermometer from the SIDE of a burger, not top-down • Poultry: 165°F • Ground meat (hamburger, ground lamb): 160°F • Whole cuts (steaks, roasts): 145°F • Reheated leftovers: minimum 135°F 4. CHILL • The temperature danger zone: 40°F to 140°F • Hot foods should stay above 140°F while served • Cold foods should stay below 40°F while served • The two-hour rule: food out longer than 2 hours should be discarded • When it's 90°F or hotter outside, the rule drops to ONE hour • Crock-Pots can HOLD hot food but should NOT be used to reheat cold food SMART PICNIC AND COOKOUT TIPS FROM THIS EPISODE • Keep coolers in the shade • Use SEPARATE coolers for drinks and food (drinks get opened way more often) • Serve from a smaller bowl and refill from the cooler as needed — the reserve stays cold • A bowl of ice under your potato salad extends its safe time on the table • Cover food to keep bugs (and inconsistent hands) out • Bring a food thermometer, always • When you get home from a cookout, EVERYTHING gets reheated to 135°F before eating CYCLOSPORA — WHAT TO KNOW RIGHT NOW • Fewer than 100 confirmed cases in Virginia at time of recording • Transmitted through fecal contamination (water contact on produce is one route) • Washing produce does NOT kill the parasite — good handwashing is your best defense • Symptoms: diarrhea, can last weeks or months and can recur • Treatment: antibiotics and hydration • Suspected source under investigation, possibly leafy greens • Amanda's guidance: DO NOT stop eating fruits and vegetables — just be extra cautious with washing and hand hygiene WHO IS AT HIGHEST RISK FROM FOODBORNE ILLNESS • Elderly adults • Children under 5 • Pregnant women • People with autoimmune conditions or compromised immune systems • For these populations especially, all four pillars matter more. LINKS & RESOURCES • Virginia Cooperative Extension — Frederick County: contact your local Extension office for questions about food safety, nutrition, home food preservation, and health • USDA food safety information: fsis.usda.gov • Foodsafety.gov — federal food safety resource • Amanda's earlier appearance on The Valley Today (November) — holiday food safety, thawing turkeys, and safe leftovers: https://thevalleytodaypodcast.com/turkey-talk-avoiding-foodborne-illness-this-thanksgiving THE VALLEY TODAY with Janet Michael — A decade of conversations. New podcast episodes drop weekdays at 11 AM. Catch the show on The River 95.3 and Fox Sports 1450 AM weekdays just after noon. Subscribe and listen at thevalleytodaypodcast.com — available on Apple Podcasts, Spotify, and wherever you get your podcasts. If you enjoy the show, please take a moment to leave a rating or review — it helps more listeners find us. Connect with us: Facebook — facebook.com/ValleyTodayFanPage Instagram — instagram.com/thevalleytoday    

The legend Rich Vos had a bbq at his home and invited many comedian friends. Two of those comedians were Big Jay and Bobby. They had a few critiques about the food. The quantity and timing of the cuisine was a little off and Bob insists that he does a much better job at the grill. They had issues with the deejay who did shtick in the middle of the event. Jay actually purchased a bike from Rich and Bob walked away with a new golf club. *To hear the full show to go www.siriusxm.com/bonfire to learn more! FOLLOW THE CREW ON SOCIAL MEDIA: @thebonfiresxm @louisjohnson @christinemevans @bigjayoakerson @robertkellylive @louwitzkee @jjbwolf Subscribe to SiriusXM Podcasts+ to listen to new episodes of The Bonfire ad-free and a whole week early.  Start a free trial now on Apple Podcasts or by visiting siriusxm.com/podcastsplus. Hosted by Simplecast, an AdsWizz company. See https://pcm.adswizz.com for information about our collection and use of personal data for advertising.

Missed this morning's Prospector Show on ROCK 107? Catch up with Prospector's Prime Cuts, your daily recap of the funniest moments from NEPA's morning radio show. On today's episode: • Am I a Jerk? — Prospector did something at a Fourth of July cookout to keep people from getting sick... but the way he handled it has listeners split. Was it the responsible thing to do, or a total jerk move? • Prospector's Picky Pet Peeves — the everyday habits and annoyances that drive everyone up the wall. • Does Pennsylvania Have a Budget Yet? — checking in on the latest budget stalemate in Harrisburg and what it could mean for the Commonwealth. • Connections on the Radio — listeners put their brains to the test for a chance to win 4 Wheel Jamboree four-packs. • Prospector's Yambag of the Day • Plus more weird, funny, and completely unnecessary moments from the show. Stay caught up on Northeast PA radio, listener debates, local news, games, and the daily nonsense you might have missed on the Prospector Show.

This hour: Nobody here got their digits blown off by fireworks last night; BBIB is about to take over Fenway; the Angels used a helicopter to dry their field once; Bradfo lets you sound off!

  00:00:00 – July Fourth show opens with fireworks and goat panic 00:04:08 – Independence Day speech jokes crash into NPR complaints 00:08:50 – Dave Chappelle praises American free speech 00:08:50 – Taylor Swift and Travis Kelce wedding spectacle gets roasted 00:13:09 – TikTok Dubai firing squad story and fart drone show detour 00:18:05 – Drone shows trigger surveillance-state paranoia 00:18:05 – January 6 pipe bomber smartwatch theory resurfaces 00:22:55 – Pipe bomber suspect evidence gets picked apart 00:27:08 – Hurricane-steering headline validates weather-control talk 00:32:06 – Sulfuric acid sun-dimming plan revives chemtrail arguments 00:37:05 – Satellite sunlight tech raises elite-weapon questions 00:39:49 – UFO disclosure panel asks everyone to forget the past 00:44:34 – Daily Wire promo leads into Fourth of July meme culture 00:48:56 – AI Revolutionary War clips become patriotic super-memes 00:53:46 – AI migrant-police videos turn memes into culture-war language 00:58:39 – European policing and diaspora fears get unpacked 01:07:37 – Gentile Vigilante clip and Owen Benjamin penguin conspiracy 01:12:27 – Discord plug and wholesome penguin reset 01:17:21 – Caller reports Oregon dogman sighting 01:22:07 – Dogman archive clip claims DNR awareness 01:22:07 – America 250 poll exposes civic ignorance 01:27:08 – Gen Z knowledge gaps spark education rant 01:31:54 – Republic-versus-democracy debate takes over 01:36:48 – Statue of Liberty laser show gets Disney-fied and mocked 01:44:21 – American foods list crowns hamburgers 01:50:57 – Cookout plans and cremation mailers close the chat 01:54:47 – Independence Day speech reprise ends the episode Copyright Disclaimer Under Section 107 of the Copyright Act 1976, allowance is made for "fair use" for purposes such as criticism, comment, news reporting, teaching, scholarship, and research ▀▄▀▄▀ CONTACT LINKS ▀▄▀▄▀ ► Website: http://obdmpod.com ► Twitch: https://www.twitch.tv/obdmpod ► Full Videos at Odysee: https://odysee.com/@obdm:0 ► Twitter: https://twitter.com/obdmpod ► Instagram: obdmpod ► Email: ourbigdumbmouth at gmail ► RSS: http://ourbigdumbmouth.libsyn.com/rss ► iTunes: https://itunes.apple.com/us/podcast/our-big-dumb-mouth/id261189509?mt=2  

This hour: Chapman is no longer a trade piece; Kendrick Perkins had a point on Jayson Tatum; Cookout faux pas; Today is the only day you can play ‘Saturday in the Park'

It's officially grilling season, and this week, we're bringing you an explosion of flavors. First, award-winning author Andrea Nguyen sits down with us to talk about the spreads you'd find at a Vietnamese grill. From delicious platters of fresh herbs to beautiful summer rolls, and savory marinated meats like her Lemongrass Pork Chop Recipe, and of course, we can't forget Nuoc Cham, the world's most delicious dipping sauce. Andrea is a James Beard award-winning author, cooking teacher, and consultant. Her latest cookbook is Ever-Green Vietnamese, and you can find her at Vietworldkitchen.com and on Substack. Then, recipe developer and author Farideh Sadeghin takes us into the world of hot dogs, from its history to its many regional variations, all perfect for your July 4th cookout. Farideh is the author of The Hot Dog Cookbook, and she left us with her recipe for Hog Dog Flowers, a festive take on the world-favorite dog! Subscribe to @TheSplendidTable on YouTube for full podcast episodes and full-length video interviews!Broadcast dates for this episode:July 03, 2026 (originally aired)Celebrate kitchen companionship with a gift to The Splendid Table today.

The guys debate which Detroit sports icons deserve an invite to the ultimate summer cookout before a local caller reveals the insane $10,000 price tag behind a legendary lakeside fireworks show.

Dan Hayes from The Athletic previews the Twins' showdown in the Boogie Down, as they take on the Yankees. Plus, what food do you need to see at the 4th of July cookout?

The average 4th of July cookout now costs a record $73.82 for 10 people, according to the American Farm Bureau Federation. In this episode of Everyday Economics, Chris Krug and economist Orphe Divounguy break down why barbecue costs continue to rise, what's happening with beef, eggs, potato salad and fireworks, and why Americans continue spending despite higher prices and persistent inflation. They also discuss consumer spending habits, inflation trends, food prices, energy costs, and the economic trade-offs families are making this Independence Day. Topics Covered: Record 4th of July cookout costs Inflation and food prices in 2026 Beef, egg and potato salad prices Fireworks spending after COVID Consumer spending and household budgets Everyday Economics analysis #Inflation #FourthOfJuly #Economy #FoodPrices #ConsumerSpending #EverydayEconomics #TheCenterSquare #PersonalFinance #EconomicNews #BBQ Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Summer is fast approaching. Since we make disciples as we go about life, family discipleship continues. Learn how one cookout impacted my son.To read the original post, visit https://www.theapollosproject.com/cookouts-family-and-discipleship/

A Fourth of July cookout for 10 people will cost a record average of $73.82 this year, according to the American Farm Bureau Federation. Higher beef prices and continued inflation are making one of America's favorite holiday traditions more expensive. Subscribe to our newsletter to stay informed with the latest news from a leading Black-owned & controlled media company: https://aurn.com/newsletter Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

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An industry leaders says California needs to allocate more money to thwart pest threats. Legislation that could weaken a farmland protection law—known as the Williamson Act. Changes in watermelons from a generation ago, plus the health benefits. The cost of the 4th of July cookout. For National Ice Cream months, learn how much George Washington spent on ice cream one summer, and the origin of the hot fudge sundae.  

Strange food for a 4th of July Cookout full 666 Thu, 02 Jul 2026 21:55:19 +0000 9Twry5pYTFRSgaSlf4oNPHLOXE2D3mg9 sports Schopp and Bulldog sports Strange food for a 4th of July Cookout Sports talk should be entertaining and informative, which is why Schopp and the Bulldog control the WGR 550 airwaves every weekday from 3-7 p.m. Chris "The Bulldog" Parker bleeds Buffalo and is as passionate about the Sabres and Bills as any listener to our radio station. Mike Schopp keeps the callers in line while dishing out his unique perspective and opinions, and creating on-air fantasy drafts of anything from favorite candy and meats, to actors, presidents and bands. Bills reporter Sal Capaccio appears daily on the show covering every move the team makes like nobody else!The top-notch weekly guests include:Mondays (DURING FOOTBALL SEASON) at 4 p.m. - Buffalo Bill, Eric WoodSabres general manager Kevyn Adams (DURING HOCKEY SEASON) - 5:30 p.m.Thursdays at 5:30 p.m. - Sports betting media specialist Evan Abrams from The Action NetworkTogether for 10 years, Schopp and the Bulldog are the No. 1 most listened to talk show in all of Western New York.On Demand Audio is presented by Northwest Bank. For What's Next. © 2025 Audacy, Inc. Sports https://player.amperwavepodcasting.com?feed-link=https%3

Backyard cooks should remember temperature, both internal temperature for cooked meats and how hot it is outside, when conducting Independence Day cookouts or during any hot summer day. Rod Bain with USDA has the story. USDA Radio NewslineSee omnystudio.com/listener for privacy information.

Summer is officially here, and you know what that means...it's cookout season!

Read and Dana talk with National Correspondent Rory O'Neill about Americans' Fourth of July travel plans and some America250 trivia. They also talk with ABC News Correspondent Jim Ryan about how much a 4th of July cookout is expected to cost.See omnystudio.com/listener for privacy information.

Andy and Brenden discuss the Cardinals recent offensive struggles in Atlanta, plus producer Austin joins the show for the Big Show Cookout Draft!

Jase breaks character and accepts a stranger's dinner invite, only to discover a secret ingredient that leaves him confused and intrigued. Zach puts to bed the rumors of his questionable origins, and Al reflects on Lisa's story of spending 33 years seeing herself through a broken lens before one major turning point helped her understand her life in a whole new way. The guys explore how being born again gives broken families a true fresh start, not by erasing what happened, but by giving them a new Father, a new identity, and a new legacy to build from. In this episode: Luke 20:38; James 1:12-21; Romans 1; John 14; Leviticus; Ephesians 5; Romans 12:1-2; John 6:33-40; Acts 17:11; 1 Thessalonians 1:6; 1 Thessalonians 2:13 “Unashamed” Episode 1367 is sponsored by: http://unashamedforhillsdale.com/ — Sign up now for free, and join the Unashamed hosts every Friday for Unashamed Academy Powered by Hillsdale College Listen to Not Yet Now with Zach Dasher on Apple, Spotify, iHeart, or anywhere you get podcasts. Check out At Home with Phil Robertson, nearly 800 episodes of Phil's unfiltered wisdom, humor, and biblical truth, available for free for the first time! Get it on Apple, Spotify, Amazon, and anywhere you listen to podcasts! https://podcasts.apple.com/us/podcast/at-home-with-phil-robertson/id1835224621 Chapters 00:00 Jase's Father's Day Sermon Takes a Detour 07:45 Cornflakes…in Burgers? 11:30 Growing Up Poor but Eating Well 15:40 Psalm 139 & Being Known by God 22:03 The Adam and Eve Motel 28:20 The Prize of God's Presence 34:16 Loving Your Neighbor 40:42 Seeing Ourselves as God Sees Us 46:11 Being Born Again Changes Everything — Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s the holiday week, so today Colorado Sun business reporter Tamara Chuang talks about the prices for this year’s Fourth of July cookout celebrations and how Coloradans plan to celebrate within their budget. https://coloradosun.com/2026/06/27/fraser-arts-center-economic-development/See omnystudio.com/listener for privacy information.

The American Farm Bureau Federation released its annual July 4th marketbasket survey.

It's Monday, June 29. Here are today's top stories around Central Indiana. Want to go deeper on the stories you hear on WFYI News Now? Visit wfyi.org and follow us on social media to get local news every day. WFYI News Now is hosted by Barb Anguiano and produced by Zach Bundy. Subscribe wherever you get your podcasts.

Episode #1381: The U.S. tightens the screws on Chinese-connected vehicles by shutting Polestar out of the market, CarGurus raises the stakes on transparent pricing for dealers, and Americans are spending more than ever to fire up the grill this Fourth ...

The average Fourth of July cookout now costs about 4 percent more than last year, with West Coast families paying around $80 for a 10-person meal. But Pam Lewison of the Washington Policy Center notes farmers take home only about 6 cents of every dollar spent on that feast. https://www.clarkcountytoday.com/opinion/opinion-fourth-of-july-cookout-costs-a-little-more-this-year/ #FourthOfJuly #FoodCosts #Agriculture #Inflation #WashingtonPolicyCenter #Opinion #IndependenceDay #Farming #AFBF #ClarkCountyToday

Send us Fan Mail*DISCUSSION TOPICS*The Cookout Two for One Ride! Who took it?Peloton removes Hudson Williams content!Danielle's Birthday recap!Alex, Becs and Denis are going to be at PSL?Alex Breanne Corporation updates!Rebecca Kennedy's HiLit+!What was hot for Amazon Prime Day?Class Recommendations! Danielle, I have one!

This is a Vintage episode from 2006.Jay Weinstein, author of The Ethical Gourmet, explains how everyday food choices affect farmers, animals, workers, the environment—and what ultimately ends up on the plate.Why This Episode MattersWhy inexpensive food may carry environmental and taxpayer-funded costs that are hidden from shoppersHow farm subsidies can favor industrial agriculture over smaller farmsWhy ethical production and better flavor often meet at the same farmPractical ways to buy more responsibly without attempting dietary sainthoodThe enduring value of local farms, CSAs, seasonal produce, and preserving food at its peakBanterMark and Francis begin with an important distinction: a cookout is not necessarily barbecue. From college pig roasts that finished around 2:00 a.m. to whole-hog dining in Manhattan, the conversation becomes a loving tribute to smoke, pork, poor planning, and the dangerous optimism of hungry men.The ConversationJay Weinstein joins the show to discuss The Ethical Gourmet and the confusion surrounding terms such as organic, natural, local, humane, and sustainable. He argues that diners do not need to solve every problem in the food system; even switching to products such as organic dairy and eggs can support better farming practices. The discussion examines the hidden costs of inexpensive food, including agricultural subsidies, petroleum-based fertilizers, industrial production, and the pressure placed on smaller farms. Jay, Mark, and Francis also explore whether ethically raised food necessarily tastes better, agreeing that the difference becomes especially clear with well-raised chicken, meat, eggs, and ripe seasonal produce. The conversation closes with local farms, CSAs, preserving tomatoes and fruit, and one essential summer commandment: do not refrigerate a good tomato.Timestamps0:00 Cookouts, real barbecue, and the hazards of roasting a whole pig7:25 Jay Weinstein and the idea behind The Ethical Gourmet10:25 One simple ethical food choice anyone can make16:35 Can ordinary families afford ethically produced food?19:00 The hidden costs of cheap food and agricultural subsidies24:00 Local farms, CSAs, seasonal produce, and preserving the harvest31:00 Why good tomatoes should never be refrigeratedBioJay Weinstein is a chef, journalist, and author of The Ethical Gourmet. His work has appeared in publications including The New York Times and Travel + Leisure, and he previously cooked at Le Bernardin.InfoThe Ethical Gourmet by Jay WeinsteinC-A-J-A-C-H-I-N-A, https://lacajachina.com/Local Harvesthttps://www.localharvest.org/locations/ Subscribe: Restaurant Guys' Regularhttps://restaurantguysregulars.buzzsprout.com/Magyar Bankhttps://www.magbank.com/Stage Left Wine Shophttps://www.stageleftwineshop.com/Our PlacesStage Left Steakhttps://www.stageleft.com/Catherine Lombardi Restauranthttps://www.catherinelombardi.com/Stage Left Wineshophttps://www.stageleftwineshop.com/Reach Out to The Guys!TheGuys@restaurantguyspodcast.com

Southwest Michigan's Morning News podcast is prepared and delivered by the WSJM Newsroom. For these stories and more, visit https://www.wsjm.com and follow us for updates on Facebook. See omnystudio.com/listener for privacy information.

The Summer of Grilling is officially here.

Adam Henig is a prolific author whose latest book, Baseball's Outcast: The Story of Ron LeFlore, takes a fascinating look at the life of Ron LeFlore. His journey from the prison leagues to the Major Leagues sounds fictional, but it is absolutely true. Adam shares the remarkable story of Ron's life and career. Blessed with blazing speed and a powerful swing, Ron traded his prison uniform for a baseball uniform and became a dynamic offensive player and dangerous base stealer during the latter half of the 1970s. In Baseball's Outcast, Adam traces LeFlore's family roots, explores the segregated world in which he was raised, examines the criminal justice system he encountered, and reveals how childhood trauma shaped both his success and his downfall. Filled with insights from Ron himself, as well as former teammates, coaches, front-office personnel, inmates, childhood friends, and relatives, the book provides unprecedented access to Ron's life story and the obstacles he faced every step of the way.  For more information about Adam Henig and his books, visit https://www.adamhenig.com/ Inventor Marvin Weinberger joined us on Episode 299 and returns to provide an update on his efforts to bring the GrillFighter to market. A lover of the outdoors, especially barbecue, Marvin has invented several products and holds numerous patents. For years, traditional grill brushes were among the most popular ways to clean a grill, but they came with some drawbacks. Marvin, as we like to say, has created a "better mousetrap." GrillFighter is an innovative and efficient grill-cleaning tool that utilizes Marvin's patented technology. Instead of brass bristles, it uses chainmail for scrubbing along with a food-safe silicone block that helps steam-clean the grill surface.  To learn more about GrillFighter or to purchase one for yourself, visit https://grillfighter.tools/. We recommend you go to Rogue Cookers website, https://roguecookers.com/ for award-winning rubs, Chef Ray Sheehan's website, https://www.raysheehan.com/ for award-winning saucess, rubs, and cookbooks, Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories, Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ To team up against prostate cancer go to https://fansforthecure.org/ for Fans for the Cure, and to subscribe to Bill Chuck's newsletter, Billy-Ball go to  https://billchuck.substack.com/    We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you. Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Freddy Irby and Joel Frye talk recap the Juneteenth Half-Marathon and 10k, Juneteenth Marathon Organization, what the holiday means to them, favorite cookout food and music, and more!If you're looking for the best nutritional product on the planet, look no further than Noogs! Use the discount code LacticAcid15, or use the link https://www.noogsnutrition.com/discount/LacticAcid15 Follow Run Juneteenth on IG: https://www.instagram.com/runjuneteenth/Be sure to follow Lactic Acid on the following platforms:  YouTube: Lactic Acid Podcast Twitter: Lacticacid_pod Instagram: Lacticacidpodcast Substack: LacticacidpodcastIf you're loving the show, please subscribe and leave a rating and review on Apple Podcasts, and share it with your friends and family!

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. The final episode of this series is all about what you should actually be eating to lose fat and tone up. There's so much nutrition advice online telling women to focus on specific foods, supplements, hacks, and trends. But if you're not focusing on the things that actually drive fat loss and body recomposition, you likely won't see the results you're looking for. That's why in today's episode, I'm breaking down the three most important nutrition principles every woman should focus on if she wants to lose fat, build lean muscle, and transform her body this summer. We'll talk about the biggest mistake I see women make when trying to eat healthier, the nutrition targets that actually matter most, and how to simplify your approach so you can stop overthinking every food choice. By the end of this episode, you'll know exactly what to prioritize in your diet to support fat loss and body recomposition this summer. Most importantly, you'll walk away with a simpler, more realistic approach to eating that helps you get results without feeling restricted, overwhelmed, or obsessed with food. HOT GIRL SUMMER SALE THIS WEEK ONLY HERE Grab the free Find Your Protein Guide HERE  Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

On a Thursday drive WD asks the question of if hte MLB will bring a team to N.C., some world cup updates, the Knicks parade, Darin Gantt of Panthers.com joins to talk about off season for the Panthers, abd Joe Giglio joins to talk about the Canes.

In this episode of NASCIO Voices, hosts Amy Glasscock and Alex Whitaker sit down with NASCIO policy analyst Kalea Young-Gibson to discuss her article Digital Accessibility Compliance Thoughts From a Public Sector Attorney, which is based on a conversation with Max Heinz, supervising attorney with New York State Information Technology Services. The conversation covers the recently extended DOJ Title II final rule compliance deadline, explaining that while states now have more time, the urgency has not diminished — digital accessibility lawsuits have surpassed 5,000 per year and are now considered mainstream civil rights enforcement. Kalea breaks down what "reasonable effort" really means for state agencies (hint: it's context-driven, not a checklist), how states should structure vendor contracts using WCAG-tied language as a model, and why documentation is the single hardest — and most critical — thing states must get right to defend themselves in litigation. The episode closes with a lightning round featuring emoji habits, lessons from new cat ownership, and a passionate endorsement of Cook Out, North Carolina's beloved fast food chain.

Rod and Karen discuss transition lenses, the NBA Finals, Black people walking in the park and candle lady. Gender Wars, Jury finds that Ticketmaster and Live Nation had an anticompetitive monopoly over big concert venues, the states spend the largest percent of income on fast food, Annual CPI inflation surges to 4.2% in May, the highest level since 2023, as energy prices rise, The Cookout, White People News, Violence prevention worker shoots man in the back after fight inside Sunoco gas station, Man strangled woman who got the promotion he applied for, Pregnant woman and sister toss hot grease on chicken shop worker over wrong order and sword ratchetness. Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. Episode 5 is all about how to work out to lose fat and tone up, especially if you're struggling to find time for exercise in your busy schedule. I know many women want to work out more consistently, but between work, family, travel, and everyday responsibilities, it can feel nearly impossible to fit it in… let alone see results from it. If you've ever felt like your schedule is too busy to make progress, this episode is for you. Today, I'm sharing six practical strategies to help you make the most of the time you do have. We'll cover how often you actually need to work out to see results, the biggest misconceptions women have about exercise and fat loss, and how to structure your workouts in a way that feels realistic and sustainable. By the end of this episode, you'll know how to build muscle, lose fat, and create a workout routine that fits your real life – without feeling like you need to spend hours in the gym or work out every day. HOT GIRL SUMMER SALE THIS WEEK ONLY HERE Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. Episode 4 is all about alcohol and happy hour because while there's nothing wrong with enjoying a cocktail on a patio or a margarita on vacation, alcohol can quickly become one of the biggest things holding you back from your fat loss goals if you're not mindful about it. In today's episode, I'm sharing five practical tips for navigating alcohol this summer if you want to lose fat while still enjoying an Aperol Spritz on a hot summer patio. We're talking about the simple rules I personally follow (when I'm not pregnant!), the drink choices that make the biggest difference from a calorie perspective, and how to decide when a drink is actually worth it versus when it's just adding calories without adding much enjoyment. By the end of this episode, you'll know how to enjoy the occasional cocktail without feeling like it's sabotaging your results. More importantly, you'll learn how to approach alcohol intentionally so you can make progress toward your goals while still enjoying summer to the fullest. MARK YOUR CALENDARS: On June 14th, Hot Girl Summer will begin. To join the Hot & Healthy Membership, click HERE Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Send us Fan MailA simple question turns into a full loyalty stress test: if two people close to you are beefing, do you pick the friend you've known forever or the friend you're actually building life with right now? We get into what loyalty really means, why “pick a side” can be a trap, and how to support your people without inheriting their drama. We also talk about the adult version of friendship: backing your friend in public, then telling them the truth in private when they're wrong.Then we jump into hip hop and entertainment news with Cardi B and Latto, and the bigger issue behind the headlines: what counts as a real apology. Is a public post enough when someone has your number? We break down how rap beef timelines get messy, why music becomes the receipt, and how respect can get lost when people backtrack after the moment passes. That leads into bigger culture talk around artist “retirement” claims, the pressure to keep feeding the algorithm, and why Drake conversations always turn into legacy debates.We round it out with everything that makes a pop culture podcast feel like real life: Boosie's comments and why basic decency still matters, reactions to the Michael Jackson biopic, viral music and remix picks, plus a passionate detour into Cook Out trays, Waffle House runs, and fast food price inflation. We even close with a friendship question about Gayle King and Oprah rumor control, then stir the pot with a best Black actors ranking that leaves people asking who got snubbed.If you like unfiltered takes on friendship, hip hop news, and internet culture, subscribe, share this with a friend, and leave a review. What would you do if someone demanded you pick a side?FOLLOW. SUBSCRIBE. SHARE. Contactmixedvibeztv@gmail.com (720) 381-1092Facebook www.facebook.com/mixedvibezYouTube https://youtube.com/@mixedvibezmediaTikTokhttps://www.tiktok.com/@mixedvibezmedia?_t=8aEYresFfkw&_r=1Instagramhttps://www.instagram.com/mixedvibezpodcast/

----- Shout out to all our members who make this content possible, sign up for only $5 a month https://www.youtube.com/channel/UCNNTZgxNQuBrhbO0VrG8woA/join Promote Your Music with No Jumper - https://nojumper.com/pages/promo CHECK OUT OUR ONLINE STORE!!! https://nojumper.com NO JUMPER PATREON http://www.patreon.com/nojumper CHECK OUT OUR NEW SPOTIFY PLAYLIST https://open.spotify.com/playlist/5tesvmDS8h50LkjnSAWMOs?si=j6sJD6DkR4mk5NZZWnlK7g Follow us on SNAPCHAT https://www.snapchat.com/discover/No_Jumper/4874336901 Follow us on SPOTIFY: https://open.spotify.com/show/4z4yCTjwXa4an6sBGIe7m5 iTunes: https://itunes.apple.com/us/podcast/no-jumper/id1001659715?mt=2 Follow us on Social Media: https://www.snapchat.com/discover/No_Jumper/4874336901 http://www.twitter.com/nojumper http://www.instagram.com/nojumper https://www.facebook.com/nojumper http://www.reddit.com/r/nojumper JOIN THE DISCORD: https://discord.gg/Q3XPfBm Follow Adam22: http://www.instagram.com/adam22 adam22bro on Snapchat Learn more about your ad choices. Visit megaphone.fm/adchoices

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. Episode 3 is all about staying on track with your fat loss goals while navigating social events like cookouts, BBQs, and summer parties. That's because one thing is certain… summer is full of tempting seasonal foods, buffet tables, and well-meaning friends and family encouraging you to eat more and indulge in a few extra drinks. In today's episode, I'm sharing four practical tips to help you confidently navigate social eating situations without derailing your progress. I'll also walk you through six of my favorite strategies for deciding what to eat at parties and BBQs so you can enjoy yourself while staying on track with your goals. By the end of this episode, you'll know how to make healthier choices at any summer gathering without feeling deprived. You'll also learn how to enjoy the season, stay in control around food, and avoid leaving events feeling overly full, guilty, or bloated… so you can continue seeing results all summer long. MARK YOUR CALENDARS: On June 14th, Hot Girl Summer will begin. To join the Hot & Healthy Membership, click HERE Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Welcome back to our Summer Fat Loss Series, where I'm helping you get into the best shape this summer without giving up your social life or favorite foods. Episode 2 is all about staying on track while eating out. For many women, meals out can feel like they're constantly setting you back from your fat loss goals. Between tempting foods that are hard to say no to, menus that make healthy, lower calorie choices feel confusing, and the social pressure that comes with summer plans, staying consistent can feel overwhelming. That's why in today's episode, I'm sharing five realistic tips for eating out if you want to lose fat and build muscle this summer. These strategies will help you make healthier choices no matter where you're dining by saving calories, prioritizing protein and fiber, and helping you stay mindful without feeling pressure to track every single bite (because let's be real, that's not realistic). You'll walk away with practical strategies for ordering at restaurants, balancing indulgent meals with your body composition goals, and navigating summer social events with more confidence while still making progress toward the results you want. MARK YOUR CALENDARS: On June 14th, Hot Girl Summer will begin. To join the Hot & Healthy Membership, click HERE Apply to be coached by Lauren HERE To connect with Lauren, click HERE Submit your question for advice from Lauren on the show HERE Take the free Weight Loss Personality Quiz HERE Shop Our Meal Plans HERE Get Support & Personally Work With Us HERE Related Episodes:

Chef JJ On Cooking for Royalty, Best Cities for Food & His “Cookout” Event + MoreSee omnystudio.com/listener for privacy information.

Chef JJ On Cooking for Royalty, Best Cities for Food & His “Cookout” Event + More Can You Forgive Your Partner Having An Outside Baby?See omnystudio.com/listener for privacy information.

Hell yeah! Nothing says it's summertime like an atmospheric firehose! Hope you had a grand Memorial Weekend and that you let Bret Michaels honor the fallen in peace. Now let's party! NYC hosts half of the top 50 pizza spots in America and holds court in the top 5 spots in the entire world. Now in Charlotte, Keith skips Cook Out to try out America's 41st best: Pizza Baby. Keith also reviews entertainment juggernauts Star Wars: The Mandalorian & Yoda and The Boys series finale. He also dives into AI, featuring: ChatGPT making an animation based on Keith's new book, revisiting Keith trying to get Grok to speak to him as an apologetic ex, and Taxi Driver screenwriter Paul Schrader telling us that his AI girlfriend broke up with him. AD: This episode is brought to you by the new Shit Number smart toilet. “Precision analytics for your daily business.”

Send us Fan MailA Buddha-shaped beer bottle, a hazy double IPA that hides 9% like it's nothing, and a rapid-fire question game that goes completely off the rails. That's the energy tonight as we're back on the mics after a corrupted file and a couple weeks of real-life chaos, with a promise to keep the drinks cold and the stories honest. We start with Lucky Buddha Pale Lager and get into what actually matters to regular drinkers: aroma, that slight “green bottle” vibe, price, and whether it earns a spot as a daily drinker. From there we catch up on the last two weeks, including yard work, pollen misery, and a live music night seeing Box Elder plus a surprisingly great pierogi pizza that turns into a whole conversation about regional comfort food. Cookout season shows up hard with ideas you can steal: deviled eggs topped with mini hot dogs, smoked street corn dip with a spice surprise, and Texas Twinkies built with jalapeños, cream cheese, Chihuahua cheese, chorizo, and thin bacon on the smoker. Then we talk smash burgers and why small technique changes, like onions smashed into the patty or an onion paste grilled on top, can completely change the bite. After the break, we pour Jackie O's Ritual Destruction (hazy double IPA) and compare it to other fruity hazy favorites, argue about when pumpkin beers will hit shelves, and close with our “Answer These Nuts” segment plus plans for an Allegheny River camping float and upcoming birthdays. Subscribe, share the show with your drinking buddy, and leave us a review. Which beer would you try first, Lucky Buddha or Ritual Destruction?Support the showwww.anotherreasontodrink.com

Truth Be Told with Booker Scott – Not all wounds are visible. We lose veterans every day to suicide and addiction. The transition from structured service life to civilian life can be brutal. Men and women trained to operate in cohesive units — to watch each other's backs — can return to a society that has no equivalent. For some, alcohol becomes the default painkiller. For too many, it becomes a final answer...

Hour 3: What is on your dream Memorial Day cookout plate? / Does it matter if the NBA's MVP is known for being a flop artist?

Carrington Harrison wraps up the show with the five things you shouldn't bring to your cookout during Memorial Day Weekend.

Today we are joined by an absolute legend, SELEMA MASEKELA. He is the voice of the X GAMES and a talented surfer who has inspired many young chillers to chase their dreams. We dive deep into Selema's childhood at the beach and how his first surfboard changed his live. Selema also breaks down his NEW SHOW where he profiles extreme risk takers. Including riding a real bull in Texas and experiencing the adrenaline rush of a lifetime. He also gives us an incredible behind the scenes look of courtside reporting in the NBA during the Kobe/Shaq era including interviewing Lebron before he was drafted. He also gives the bros a REAL breakdown of Olympic Village. We end with maybe our wildest call yet - have the bros finally met a subject too gnar for podcast advice? WE LOVE SELEMA and hope you guys enjoyed this ep as much as we did! More about Selema here: https://www.instagram.com/selema/ CHECK OUT OUR NEW YOUTUBE SERIES: https://www.youtube.com/playlist?list=PLkxsXCzRgw0YnogF0Q-t8o0devtOBPQTZWe are live streaming a fully unedited version of the pod on Twitch, if you want to chat with us while we're recording, follow here: https://www.twitch.tv/chadandjtgodeepGrab some dank merch here:https://appreeshapparel.com/Come see us on Tour! Get your tix - https://www.chadandjt.comTEXT OR CALL the hotline with your issue or question: 323-418-2019(Start with where you're from and name for best possible advice)Check out the reddit for some dank convo: https://www.reddit.com/r/ChadGoesDeep/Thanks to our Sponsors:HIMS: The Best Hair Loss solutions for men. Go to https://www.hims.com/godeep and get started today with an online consult with a professional.PRODUCTION & EDITS BY: Jake RohretSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.