Podcasts about hungry

Can Hungry Horse Poker help you crush at your local 1/2 no limit holdem game? Brand New! Free content monthly just for signing up as. Free follower. Articles, videos and more. It's 100% free to sign up and follow me here:https://lowlimitcashgames.com Fans of the Pod get ad free, fluff free episode every single Sunday: https://lowlimitcashgames.com Save 10% when you choose the annual option Targeted Low Stakes poker training with hundreds of hours of audio and video teaching exclusively how to crush 1/2 and 1/3 no limit: https://lowlimitcashgames.com Save 10% when you choose the annual option. Hate AK? How to Play AK Master Class For only $49 get this 88 minute training video of me showing you exactly how to play AK, particularly when out of position. https://www.patreon.com/lowlim... The best way to ramp your game up and know how to play any hand in any spot by drilling it over and over again. This is the only product I endorses. Make sure to use my code for a 25% discount at checkout: https://advancedpokertraining.... Use code: lowlimit Free episode on variable, run bad, and tilt. Free for anyone who is a free member and high on my Patreon. https://www.patreon.com/posts/... Want more details on everything that is offered with the training package on Patreon? I go into great detail about it all here: https://podcasts.apple.com/us/...

In this episode, Bernie sits down with author and music journalist Jude Warne to talk about her new book Lowdown: The Music of Boz Scaggs. Jude shares how her New York upbringing and musical family shaped her love of writing, and how she approaches music as a “celebrator” rather than just a fan. She dives into Boz Scaggs' career, from his early days with the Steve Miller Band to the success of Silk Degrees and beyond, and reflects on her research and interviews with collaborators like Steve Lukather and David Paich. judewarne.comhttps://www.chicagoreviewpress.com/lowdown-products-9780915864768.php******************************************Hungry for more?Check us out at https://isbreakfast.com******************************************

Send me a Text Message!In the last episode we ended with the question, "What is righteousness?" Blessed are those who hunger and thirst for righteousness. So what is righteousness? That's a key question right? I know what food is and I hunger for it. I know what success is, I have hungered for it, along with friendship and affirmation. But what is this righteousness that we should hunger for? We're going to deepen our definition of righteousness as we look at the beatitudes as not just a listing of eight different blessings, but as a pathway, a process for finding a life that thrives, a Kingdom-Life. So are you hungry for life? If you are, let's dive in!

August 14, 2025 http://theanchor.church https://www.instagram.com/theanchorchurch/ https://www.facebook.com/TheAnchorChurch

New Hope Ministries Senior Pastor Grant Thigpen 7675 Davis Blvd Naples, FL 34104 facebook.com/newhopenaples facebook.com/pastorgrantthigpen newhopenaples.com 239.348.0122

Espresso's are powered by our wonderful sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Book a meeting with Unleashed by just clicking here!♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

We're back with new episodes for the new year!A self-professed “nice Jewish boy from New York City,” Jake Cohen is the New York Times bestselling author of Jew-ish and I Could Nosh, star of A&E's Jake Makes It Easy. He talks about his new book Dinner Party Animal, why Jews are so obsessed with food and helps us all with our food and entertaining questions. Learn more about Jake CohenFollow JakeSupport Chutzpod!Submit a questionContact Chutzpod!Subscribe to ChutzstackFollow Hanna on InstagramFollow Shira on InstagramFollow Shira on FacebookFollow Chutzpod on FacebookFollow Chutzpod on Instagram Learn about your ad choices: dovetail.prx.org/ad-choices

We open the show talking Chiefs, Soren's chat with Josh Simmons, and then SKC's Kerry Zavagnin joins the show!See omnystudio.com/listener for privacy information.

People who were previously ravenously hungry, struggling to be satisfied and tending to overeat, can find themselves miraculously back in control of appetite just by adopting a number of basic dietary strategies that begin with elimination of gliadin-derived opioid peptides that come from the partial digestion of wheat and grains. Add a handful of other strategies and you will be freed from abnormal and perverse appetite stimulation that comes from consumption of several foods, nonsensical dietary advice, and a disrupted gastrointestinal microbiome. Support the showYouTube channel: https://www.youtube.com/@WilliamDavisMD Blog: WilliamDavisMD.com Membership website for two-way Zoom group meetings: InnerCircle.DrDavisInfiniteHealth.com Books: Super Gut: The 4-Week Plan to Reprogram Your Microbiome, Restore Health, and Lose Weight Wheat Belly: Lose the Wheat, Lose the Weight and Find Your Path Back to Health; revised & expanded ed

In the heart of Middletown, Virginia, a beloved historic landmark is experiencing a renaissance. The Wayside Inn, a fixture of the Shenandoah Valley for over two centuries, is now home to Clem's Kitchen—a new restaurant venture by Bill and Amanda Whitson. In this episode of “The Valley Business Today,” host Janet Michael, joined by Carl Knoblock of the Small Business Administration, sat down with the Whitsons to discuss their journey, vision, and the challenges of breathing new life into a storied space. From Food Truck AND Brick-and-Mortar Many locals know Bill from Billy Sous food truck and Amanda from her work as a real estate agent. But together, they are embarking on a new chapter as restaurateurs. The idea to open Clem's Kitchen in the Wayside Inn was born from Amanda's deep personal connection to the building—she worked there as a teenager, her first office perched above the original well of Middletown. Bill, initially hesitant to return to restaurant life after the freedom of the food truck, was ultimately swayed by Amanda's passion and the unique magic of the space. The transition from food truck to restaurant is an unusual one, as Bill notes—most often, it's the other way around. Yet, the Whitsons see the move as an opportunity to create a community hub, offering a modern twist on Southern classics while maintaining the beloved food truck in the parking lot. Their vision is to foster a welcoming environment where locals can gather, celebrate, and enjoy good food. A Space for Community and Collaboration Clem's Kitchen is more than just a restaurant; it's a catalyst for community engagement. The Whitsons have already hosted events, including a Bridgerton-themed Sweet 16 and upcoming weddings, and they're eager to share their expansive kitchen with other food entrepreneurs. Recognizing the challenges faced by small food businesses—especially the need for commercial kitchen space—they hope to support local vendors, caterers, and food trucks, even considering the possibility of a nonprofit kitchen model in the future. The couple's commitment to giving back is evident in their launch of a community fridge, inspired by similar initiatives in nearby Winchester. By providing access to fresh, healthy food for those in need, they are addressing food insecurity and encouraging others to contribute. “Garbage cans aren't the place for food. Hungry people are the place for food,” Bill reflects, underscoring their philanthropic philosophy. Honoring History, Embracing Change The Wayside Inn's transformation is both respectful of its past and optimistic about its future. The Whitsons have painstakingly cleaned and renovated the space, preserving historic elements like the Tavern sign while introducing a brighter, more vibrant atmosphere. Amanda's stories of the building's previous owner, Leo Bernstein, and his contributions to the community—donating historic properties for a dollar, supporting the arts—highlight the legacy they hope to continue. Clem's Kitchen will initially serve breakfast Thursday through Sunday, with plans to expand as the community responds. The menu promises Southern staples with creative flair, family-friendly touches like a kids' corner and tableside chocolate milk service, and a flexible approach to dinner offerings, including pop-up events and evolving dishes based on customer feedback. Navigating Challenges and Looking Ahead Opening a restaurant in a historic building comes with its share of hurdles, from deep cleaning to navigating regulations. The Whitsons credit their supportive landlord and collaborative relationships with local agencies for easing the process. Still, they acknowledge the broader challenges faced by small businesses, particularly the burden of compliance with regulations designed for much larger companies. Carl encourages business owners to advocate for change by reaching out to elected officials, emphasizing the importance of community voices in shaping policy. As Clem's Kitchen prepares to open its doors, the Whitsons are optimistic about the future—not just for their business, but for Middletown as a whole. They envision the restaurant as a gathering place that honors the town's history, supports its residents, and inspires others to invest in the community. “This town deserves that,” Bill says. “You need to make good food. You need to give them a reason to come back.” With their passion, experience, and commitment to service, Bill and Amanda Whitson are poised to make Clem's Kitchen a cornerstone of Middletown's revitalization—one meal, one event, and one act of kindness at a time.

Living Hungry ft. Laura and Ellei by TABC

Lynette felt really ill yesterday when we normally record so Stef and Lynette put on their private dick hats and get to the bottom of what caused it. Plus, Stef recommends Love Is Blind France and Lynette shares a scary thing that happened to Natalia.Get ten dollars off your first month's subscription and free shipping when you go to Nutrafol dot com and enter the promo code FCOL. 

What are you really hungry for? In this episode of Gums & Gossip, Hope (The Gum Goddess Podcaster) sits down with Michelle Petties, author of Leaving Large, to talk about her journey of overcoming food addiction, emotional eating, and obesity while healing grief and cultural wounds.This is more than a weight loss story—it's about the link between emotional trauma, oral health, and mindset transformation. Michelle shares how she shed more than pounds, releasing grief and anger, and finding freedom in her story.

You've been told it's impossible to enjoy the food, parties, and connection of the holidays and still make progress on your health or weight loss goals — but that's just a myth.  In this free workshop, you'll learn how to break free from holiday guilt, Ditch the “I'll start in January” cycle of perfection, And discover why the holidays are the perfect time to succeed. No missing out required.   It's happening Saturday, September 27th at 12pm CST. (Replay available if you can't make it live.)  Get all the details and register at: https://workshops.bodyyoucrave.com/3-holiday-myths   Here's the creating the life and body you crave, even during the holidays. ;)  Chapters (00:00:02) - Hungry for Love(00:00:24) - The 3 Myths of Holiday Weight Loss(00:05:30) - How to Break Free From Drinking Alcohol This Year(00:09:16) - Break Free From the Bad Eating Cycle

Hungry for more? We've got the table set for you. Visit thebasicswithbeth.com to binge the basics on your favorite platforms: podcasts, YouTube, online bible courses, books and more.

What comes to mind when you think about feeling hungry? For so many women, hunger feels like the enemy. Maybe you've believed that you have to be starving to lose weight. Or maybe you've tried to avoid hunger altogether... only to feel out of control when it finally hits. I've been there too. In this episode, I'm breaking down what it really means to be the right kind of hungry and how learning this one skill can change everything about the way you eat, lose weight, and trust yourself again. Because when you learn to master the right kind of hungry, you'll realize your body already knows exactly what it needs and you can finally lose weight for the last freakin' time. If you're ready to stop second-guessing yourself and lose weight in a way that feels simple and doable sign up for a free coaching session by clicking here.    Don't forget to:  GRAB YOUR FREE GET STARTED GUIDE (& 7 day planner) by clicking here  BUY YOUR READY TO LOSE PLANNER HERE: click to buy Get daily mindset and weightloss tips by following me on instagram here: https://www.instagram.com/readytolosecoach/

Send me a Text Message!Hey Folks, for those of you who download early, sorry this is coming a little bit late. It's the message from yesterday (Sunday) on Matthew 6 and it's all about fasting. Fasting focuses our hunger on Jesus. Fasting is a humble cry for Jesus. Fasting is a hopeful cry for more. But I also believe that there is a sense of urgency that fasting brings, that is desperately needed in our times. We need a heart that urgently desires more God, now, for us and others! We are hungry for more, sometimes we just don't realize it.

Don't be shy, send me a message!Thomas Felix Creighton examines the Britishness of Timothy Dalton's first outing as Ian Fleming's creation, James Bond, 007.Part One: Brits in AfghanistanThomas touches on iconic imagery, such as the infamous painting, “The remnants of an army, Jellalabad [sic], January 13, 1842”, which is better known as just "Remnants of an Army". It was painted by Elizabeth Thompson, Lady Butler in 1878, and shows Dr. William Brydon, assistant surgeon in the Bengal Army, arriving at the gates of Jalalabad in January 1842. He was thought to be the only survivor of a massacre at The Khyber Pass. This is detailed in a book Thomas has recommended before, "The Great Game: The Struggle for Empire in Central Asia" by Peter Hopkirk, the chapter "Massacre in the Passes". For the sake of variety, Thomas reads from a book not previously covered in his episodes on the British Empire, namely, Jeremy Paxman's "Empire: What Ruling the World Did to the British".If it wasn't clear in the episode (Thomas has been down with a cold and is still a tiny bit fuzzy), the 'British' were fighting in Afghanistan mainly to forestall any Russian influence there, as it was seen as the gateway to India. Not so different from James Bond's objectives in the movie, I suppose.Part Two: A Potpourri of Britishness Covering a shop with a dress code, British technology, Aston Martins, and country estates. Thomas can't resist referencing an American court case, Leonard v. Pepsico, Inc. Give me a harrier jump jet, or I'll sue...Part Three: Fleming. Ian Fleming.Again, seeking some measure of variety, Thomas reads two short sections from "The Life of Ian Fleming" by John Pearson, Fleming's friend and biographer. Two further biographies were consulted, especially the ones by Nicholas Shakespeare and Andrew Lycett, but Pearson's was better on this occasion. Thomas also refer to a collection of Fleming's writing recently released, named, "Talk of the Devil", possibly getting the title wrong. If he does get it wrong, he blames the cold.Hungry for more?Check out episodes 133 & 134, all about Gibraltar thanks to my friend Caine, who spent a weekend on The Rock purely to help out my podcast. Also, episode 189, an interview with the movie's director, John Glen.Visit the podcast website: https://albionneverdies.com/Message Thomas anytime on Instagram, @FlemingNeverDies, or e-mail: AlbionNeverDies@gmail.comCheck out Thomas' Youtube channel https://www.youtube.com/britishcultureCheck out the Red Bubble shopSubscribe to the newsletter for update e-mails, random postcards, and stickers: https://youtube.us9.list-manage.com/subscribe?u=b3afdae99897eebbf8ca022c8&id=5165536616Support the show

Episode 165   Ch. 24 of the Long Winter "Not Really Hungry".   Join us this week as we discuss potato skins, codfish,  "chirk", and Laura mentioning Carrie's health. 

In this episode of the Hungry Podcast, Henrik Grim, co-founder of Mimo, sits down to share the lessons he's learned from scaling startups, investing in brands, and navigating the brutal realities of cash flow. From his early days at iZettle and Spotify to launching Mimo, Henrik traces the path that shaped his approach to building companies with purpose and resilience.He explains why cash flow is the make-or-break factor for consumer brands, how raising money is more of an art than a science, and why Sweden's cultural DNA — rooted in the “Law of Jante” and flat hierarchies — has influenced the way startups are built. Henrik dives into what sets apart the businesses that succeed, from customer obsession and competitive urgency to knowing when data is helpful — and when it just creates noise.Along the way, Henrik reflects on personal challenges: balancing founder obsession with family life, grappling with insecurities, and learning how to give ownership and responsibility to others. He draws sharp parallels between competitive sailing, his sport of choice growing up, and entrepreneurship — from reading the conditions to finding your own path rather than following competitors.This conversation is packed with insights on startup culture, fundraising, prioritization, customer focus, and leadership — all delivered with Henrik's mix of candor, humility, and hard-won experience. ==============================================

New Hope Ministries Senior Pastor Grant Thigpen 7675 Davis Blvd Naples, FL 34104 facebook.com/newhopenaples facebook.com/pastorgrantthigpen newhopenaples.com 239.348.0122

Supporting Your Child's Nutrition While on ADHD MedicationIf your child is on ADHD medication and you've noticed their appetite has disappeared, this episode is for you. One of the most common concerns we hear from families is: “They're finally more focused, but they barely touch their lunchbox.”This week on the podcast, we're unpacking why ADHD medication can impact appetite and what you can do to make sure your child is still getting the nourishment they need to grow and thrive.

Daniel 6, we see more than a story about a lions' den—it's a picture of faithfulness in the face of opposition. Daniel was trustworthy, neither corrupt nor negligent, and his consistent devotion to God set him apart. Even when jealous leaders conspired against him, and even when prayer was outlawed, Daniel stayed faithful.In this message, Pastor Josh unpacks how Daniel's integrity, excellence, and faithfulness positioned him for God's protection—not just in the den, but in his daily life. We'll explore what it means to live with an excellent spirit, to resist corruption, and to remain steadfast when the “lions” of life roar against us.Just as God shut the mouths of the lions for Daniel, He is still our refuge today. And just as Daniel points us to Jesus—who also faced a sealed pit but rose victorious—we are reminded that our God is faithful, and death itself has been defeated.

Jesus had a remarkable way with people. He spoke to their most intimate questions in their deep need for God—whether they knew them or not. In Encounters with Jesus, we peer into a few of his most memorable encounters as described by St. John the Apostle. Hungry from his journey through Samaria, in our first episode, Jesus stops by a well while his disciples head into town for food. He encounters a woman from whom he asks a drink of water, but in exchange, he offers her the living water of eternal life.

Feeling tired, hangry, or just out of sorts? This week on the Nacho Kids Podcast, hosts Lori and David dive into how emotions like hunger, anger, loneliness, and exhaustion can derail crucial conversations in blended families - and what to do about it. In this candid and witty episode, Lori and David unpack the HALT method (Hungry, Angry, Lonely, Tired), sharing personal stories and practical tips for recognizing when you're not in the right headspace for tough talks with your partner or stepkids. You'll learn why it's so important to hit pause on those "serious" discussions when emotions are running high, how quick wit and sarcasm can be double-edged swords, and why self-awareness and communication are crucial for stepfamily harmony. Plus, Lori gets real about her bandwidth, menopause mood swings, and the importance of being kind - even when family members aren't! Listeners will walk away with: A deeper understanding of how emotions affect stepfamily dynamics Concrete tips for using the HALT method before crucial conversations Relatable humor, self-reflection, and the importance of knowing your limits Don't forget to visit nachokids.com for more resources, and follow Nacho Kids on Facebook and Instagram.  

This week Bernie catches up with producer, songwriter and southpaw guitarist John Marlin. John tells us about  growing up in Ennis, TX, cutting his teeth as a sideman, and eventually landing gigs with Bart Crow, Granger Smith, and now Pat Green. He reflects on the balance between chasing creative opportunities in Nashville and being a present dad, and how his current gig with Pat Green offers the best of both worlds.http://johnmarlin.comhttps://www.⁠instagram.com/johnmarlin******************************************Hungry for more?Check us out at https://isbreakfast.com******************************************

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Hello, ya little baby back ribs! On episode 164 of HINKY, we discovered we're watching the same show and Carrie makes a sound we've never heard before. We talk a lot about the characters, and then we get into an article about discontinued snacks from the 70s. We try one of the more exciting snack offerings of 2025 in Everybody Tries, and Sara tells us the history of America's most popular fast-casual Mexican restaurant for the HINKY History Lesson. What else do we get into? Follow us wherever you get podcasts to find out! Hungry in Kentucky: New episodes every other Wednesday   Twitter and IG @hungryinky   Bluegrass Bourbon and Eats:   Facebook and IG @bluegrassbourbonandeats   Twitter @bbandeats   Girls Beer Sports: New episodes every Tuesday   Facebook and IG @girlsbeersports   Twitter @grlsbeersports   Bluegrass Bourbon and Eats is also a blog! Read our posts at bbandeats.com

Join Momma Pig and her curious piglet, Pip, on a heartwarming farmyard adventure in search of food! Along the way, they meet a cow, a chicken, a donkey, and a horse—each with a special skill that helps them on their journey. What starts as a simple quest for something to eat turns into a delightful lesson about friendship, teamwork, and the magic of working together. This story is filled with lively animal characters, silly moments, and a gentle reminder that everyone has something important to contribute. Whether you're listening at bedtime, on a car ride, or during quiet playtime, this episode will spark imagination and smiles for the whole family. Come along to the orchard and discover how Momma Pig, Pip, and their barnyard friends find food - and find out why adventures are always better when shared. The lesson: If you want to go far, take others with you. See the transcript here

Did someone say ‘hunger'? If so, I'm not surprised. I actually hear about frequent hunger being a challenge from many people making the transition from meats to plants. But just because this is quite a common issue doesn't mean that a plant-based diet will automatically cause you to be constantly hungry. It just means that more likely than not, you're not going about your diet transition the right way and being smart about what foods you're putting on your plates.   Curious to know more? Join me inside this episode as we unpack this hunger issue more and see what you should really expect if you're eating the right way on a plant-based diet. Listen in!     ** Only Hours Left to the Back to Health Sale!** (Ends at 11:59pm EST Sept 12, 2025) Use the Voucher Code ‘FALL2025' to enroll in the online Plant-Powered Life Transformation Course before midnight EST Friday Sept 12, and you'll get 25% OFF the Course Enrollment Fee (More than $70 savings!) and these 4 BONUS Gift Resources:   5 Top Starter Nutrition Tips to Building a Plant-Powered Diet - Get essential tips with a starter meal plan to help you build optimal nutrition as you transition 25 Fast and Easy Plant-Based Meal and Snack Ideas - Use this ‘cheat sheet' Guide to stay plant-powered even on your busiest days  Plant-Based Eater's Holiday Meal Guide - Navigate the upcoming Holidays with more confidence and less stress! Bye-Bye Belly: How to Rid Your Belly Pooch for Good - This Guide comes with teaching videos and was created by Courtney McManus, who is a Certified Personal Trainer and Movement Specialist   Get Details & Savings at www.plantnourished.com/ppltcourse  ~~~~~   Join -> Plant-Powered Life Transformation Course: www.plantnourished.com/ppltcourse Contact -> healthnow@plantnourished.com Learn -> www.plantnourished.com Connect with Community -> www.facebook.com/groups/beginnerplantbaseddietsuccess Get Free 15-Minute Strategy Call -> www.plantnourished.com/strategycall Free Resource -> Quick Start Grocery Guide for Plant-Based Essentials: www.plantnourished.com/groceryguide     Have a question about plant-based diets that you would like answered on the Plant Based Eating Made Easy Podcast? Send it by email (healthnow@plantnourished.com) or submit it by a voice message here: www.speakpipe.com/plantnourished     [Plant Based Diet, Success Tips, How to Eat, Plant-Based Eating, Transition Tips, Whole Foods, Plantbased, Weight Loss, Feeling Full, Satisfied, Nutrition]

This episode is specifically about tragedies that happen around the world, but do not happen to YOU personally.  We have to protect our mental and emotional energy fiercely,  Which means choosing to not indulge in constant negative thinking or worst-case scenarios.  This is your permission to turn the news off. To look away. To disengage.  Reclaim your self authority and decide on purpose where and how you want to spend your mental and emotional dollar-bucks.    Chapters (00:00:02) - Hungry for Love(00:00:26) - How to Maintain Your Emotional Stability amidst Trauma(00:07:03) - "We need to protect our energy"(00:08:33) - The Need to Grieve For Those Killed(00:15:20) - It's Okay to Stop Worrying(00:20:56) - Broken the Cycle: How to Cope with Your Body

Chitul Connections - From the BeginningPastor Kerrie interviews Kristi, Sherry, and Willie about the spring 2025 mission trip to Chitul. Learn more about our Food for the Hungry and Chitul relationship here.

Languages - Eyes to See and Ears to HearPastor Kerrie interviews Kara and Efton about the spring 2025 mission trip to Chitul. Learn more about our Food for the Hungry and Chitul relationship ⁠⁠here⁠⁠.

Espresso's are powered by our wonderful sponsor, Unleashed!1. What on earth is Unleashed, I hear you asking?Unleashed is Inventory management software that talks to your financial and eComm software. We use it daily at Islands. It's BANGING!!2.  Why Unleashed will change your life as a foodie founder?Cut admin time in half. Save money. Lots of money. Get lucid clarity on margins. Be all over cash flow, after all cash is king. Manage stock and cash flow.3. The biggest brands in FMCG love love UnleashedYour fave brands like Candy Kittens, Tiny Rebel, TRIP use religiously. Tarquins Gin, Three Spirit, Minor Figures, The Turmeric Co., Volcano Coffee4. Book a meeting with Unleashed by just clicking here!♨️Still bloody HUNGRY? Course ya are. Each week I spend 15 hours writing my newsletter. It'll take you 5 mins to read. Full of wisdom from the biggest names in food and drink. Subscribe here

Meeting Joys and Sadness - Unity in ChristPastor Kerrie interviews Chelsea about the spring 2025 mission trip to Chitul. Learn more about our Food for the Hungry and Chitul relationship ⁠⁠here⁠⁠.

The Story of a TranslatorPastor Kerrie interviews Vanessa (the team's amazing translator).Learn more about our Food for the Hungry and Chitul relationship ⁠⁠here.

Part of the Community - Play and PrayerPastor Kerrie interviews Jake and Lola about the spring 2025 mission trip to Chitul. Learn more about our Food for the Hungry and Chitul relationship ⁠here⁠.

In this final episode of our deep-dive series on hunger, we tackle one of the most common pieces of advice that sounds simple but fails so many people. If you've ever felt frustrated trying to follow "eat when you're hungry, and stop when you're full," this episode explains why it's not you - it's the advice.What You'll Discover:Why this oversimplified advice ignores the complexity of real hungerThe false assumptions this advice makes about your experienceHow this advice can actually be harmful for people rebuilding trust with foodWhat to do instead: a framework that meets you where you actually areIf you've ever felt like a failure because you couldn't make this "simple" advice work, this episode will validate your experience and offer you a much more realistic and compassionate path forward.If you want help navigating your relationship with hunger, schedule a Breakthrough Call today.Complete hunger series:Episode 1: What Is Your Relationship With Hunger?Episode 2: Your Relationship With Hunger Begins in Childhood (with Lisa Smith)Episode 3: What Is the Difference Between Physical and Emotional Hunger?Episode 4: I Don't Get Hunger Signals - What Should I Do?Episode 5: Why Ignoring Hunger Backfires (and What to Do Instead)Episode 6: The Nervous System & Hunger (with Leah Davidson)Episode 7: The Hunger That No Amount of Food Can SatisfySupportive Structure podcast episode.Want to know why you struggle with food and what to do next? Start watching The Binge Breakthrough Mini Series today.

On Cincinnati Edition's gardening show, we discuss the box tree moth, succession planting, and more.

Faith & Fandom 180 is a weekly 3 minute geeky devotional from Hector Miray of Faith & Fandom airing on LTN Radio!

The real estate world has shifted, and whether we like it or not, there's no going back.  Too many agents are still treating the changes as an extinction event, but here's the truth: if you adapt, we still have the opportunity we've had to grow market share in years. Since the settlement, more agents have entered the industry. That means more competition, but also more proof that complacency kills careers.  The new agents are hungry, willing to try what others won't, and most importantly, they're not afraid to embrace tools like AI to move faster and smarter. I've been in this business long enough to see that the AI-powered agent is nearly impossible to beat. When you know how to pair technology with your expertise, you become unstoppable.  It's not about replacing what makes us human; it's about amplifying it to generate more leads, close more deals, and serve clients in ways our industry couldn't imagine a few years ago. I was a guest on The 13% Podcast with Lance Billingsley and Dave Richards, where we went deep on what it takes to thrive in real estate today.  In our conversation, I shared how agents can navigate a post-settlement industry and why AI is a game-changer for lead gen and client service.    Things You'll Learn In This Episode  Business as usual is a trap If you keep working the way you always have, you'll lose market share. What happens to agents who refuse to adapt? The AI-powered agent is unstoppable. Blending technology with expertise gives some agents an unfair advantage. How are they closing more deals while working less? Complacency is killing seasoned pros. Hungry new agents are outpacing veterans every day. What simple mindset shift can help you stay ahead of the competition?   Guest Bio Lance Billingsley is a seasoned real estate professional with over a decade of experience in agent development and business coaching. Since January 2021, he has served as the Vice President of Agent Development at Navi Title Agency, where he leverages his extensive industry knowledge to mentor and support real estate agents. Before his tenure at Navi Title, Lance co-owned a top-performing real estate team at Realty ONE Group, achieving recognition as one of the company's top five teams. He also served as a business coach for Tom Ferry.  Dave Richards is a well-respected business coach working with CEOs, entrepreneurs, mortgage and real estate professionals, and others. With over 25+ years of executive leadership experience, he coaches and consults with the top professionals and organizations in their respective industries. Capitalizing on his certifications in Human Behavior, he specializes in building and optimizing high-performance teams and tackling difficult decisions that hold his clients back. He easily connects with entrepreneurs to help identify and communicate their vision, define their culture, and increase their profits and growth in today's dynamic marketplace.   About Your Host Marki Lemons Ryhal is a ​​Licensed Managing Broker, REALTOR® and avid volunteer.  She is a dynamic keynote speaker and workshop facilitator, both on-site and virtual; she's the go-to expert for artificial Intelligence, entrepreneurship, and social media in real estate. Marki Lemons Ryhal is dedicated to all things real estate, and with 25+ years of marketing experience, Marki has taught over 250,000 REALTORS® how to earn up to a 2682% return on their marketing dollars. Marki's expertise has been featured in Forbes, Washington Post, http://Homes.com , and REALTOR® Magazine.   Check out this episode on our website, Apple Podcasts, or Spotify, and don't forget to leave a review if you like what you heard. Your review feeds the algorithm so our show reaches more people. Thank you! 

I appreciate the conversations we're starting to have about Food Noise (or what I call Mind Drama with food).  This is one of the signs of Diet Trauma, and no amount of weight loss is going to heal this for you.  In fact, it's quite the opposit.  The more you heal your Diet Trauma, the easier weight loss becomes.  Join me for today's episode where we dive deeper into these two themes, so that you can solve the REAL problem.  Don't worry - that's where I come in!  I'll help you heal the constant obsession with food, exercise, the scale, and your body, so that you can create a LIFE full of joy, pleasure, and FUN!  Schedule your free consultation at www.bodyyoucrave.com/schedule and I'll show you how. PS - Still need your emotional eating cheat-sheet? Grab it here: https://bit.ly/byc-feelings-wheel  Chapters (00:00:02) - Hungry for Love(00:00:26) - Food Noise and Diet Trauma(00:09:14) - Binging on a chronic diet(00:13:05) - Anti-Diet Culture(00:14:30) - Calories in, Calories Out(00:21:29) - How to Heal Your Relationship With Food(00:29:38) - How to Heal Diet Trauma and Relationship Abuse(00:34:11) - It's Time to Break the Cycle

Hungry for more? We've got the table set for you. Visit thebasicswithbeth.com to binge the basics on your favorite platforms: podcasts, YouTube, online bible courses, books and more.

Join Pastor Rich as he kicks off our new series, Crave.

My guest this week is the Reverend Joseph Peters-Mathews, the vicar of St. Hilda St. Patrick Episcopal Church in Lynnwood Washington. Joseph's path to the clergy took him from the small-town South to New York City, along the way developing a love for musical theater that he puts to work in his sermons … and that inspired him and his husband to propose to each other.We'll have that conversation in just a minute. First — if you're enjoying The Sewers of Paris, I hope you'll consider supporting the show on Patreon at Patreon.com/mattbaume. You may also enjoy my YouTube videos about the making of iconic movies and TV shows. I have a new one out about why the X-Men are so very gay. And check out my weekly livestreams on Twitch where we're about to start a watch-along of Victor/Victoria, starring Julie Andrews; my book Hi Honey, I'm Homo!; and my email newsletter full of stories about the making of gay movies and TV. There's links to all that in the episode shownotes, and at MattBaume.com.