Burgers For Thought

We talk with Kristen Barnett, CEO & Founder @ Hungry House. Hungry House has been dubbed as the "anti" ghost kitchen. Kristen discusses how Hungry House addresses food quality issues which differentiates Hungry House from other ghost kitchens. She also discusses some of the early brands Hungry House has partnered with like Apocalypse Burger and Food Sermon. Show notes for the episode are here. If you have any comments or questions for Kristen, connect with her in the Discord (hungry3000#2953). Additional resources: Join the community | Learn about BurgerDAO | Follow BurgerDAO on Twitter

In this episode, we talk to the Invisible College DAO about how we started BurgerDAO and thing to think about when building your own DAO. Invisible College is a learning DAO that gives you the skills, network, and opportunities to make an impact. If you have any comments or questions about Invisible College, connect with Paul in the Discord (Paul Searle#3161). Additional resources: Join the community | Learn about BurgerDAO | Follow BurgerDAO on Twitter

In this conversation with Christine Gould, we discuss how Christine founded Thought For Food 8 years ago, how food and agricultural systems are intertwined, and how the TFF community embraces challenging projects in the food space. TFF is also planning on doing more programs in the web3 space in the near future, so join their community to learn more. Show notes for the episode are here. If you have any comments or questions for Christine, connect with her in the Discord (ChristineTFF#4400). Additional resources: Join the community | Learn about BurgerDAO | Follow BurgerDAO on Twitter

In only 2 years, Erica Kuiper has grown her TikTok account to 1.4M+ followers from posting super creative recipes. The Cook It Erica account started with posting a video about gummies, and eventually Erica started posting videos for viral trends like #bakedfetapasta. She posts similar content on her popular Instagram account as well. In this conversation, we talked about what it takes for a food video to go viral (spoiler: you never know when something will go viral), how Erica's culture influencers her creations, and food trends she's seeing on #foodtok these days. View show notes for this episode with Erica in the BurgerDAO public workspace. If you have any comments or questions for Erica, connect with her in the Discord (Erica#8858). Additional resources: Join the community | Learn about BurgerDAO | Follow BurgerDAO on Twitter

Sarah Amann is the main writer/publisher behind the DeFi Down-Low newsletter, a newsletter that gives readers the latest and greatest in the web3 world. She even featured BurgerDAO in a recent edition of the newsletter. We discuss how Sarah got into the world of web3, crypto, and blockchain back in 2017. When asked about how she defines web3, Sarah gave us one of the best answers we've ever heard (you'll have to listen to the podcast to hear her answer!). We also discuss her thoughts on enrolling in coding bootcamps and what it's like working as a software engineer for crypto startups. Sarah is a prolific content creator, and you can find tons of great tech tutorials on her YouTube channel and Instagram. One of her more popular videos is how to create a DAO, and we even referenced this video when we were originally building BurgerDAO. If you have any comments or questions for Sarah, connect with her in the Discord (Sarah#8289). Additional resources: Join the community | Learn about BurgerDAO | Follow BurgerDAO on Twitter

Christopher Washington discusses what cloud kitchens are, why are they are important for the restaurant industry, and the latest cloud kitchen trends. Christopher also talks about his new project called Meal Outpost. It's a combination of a DAO, physical locations in major cities serving food, and brand incubator. If you have any comments or questions for Christopher, connect with him in the Discord (dapperanimal#6306). Additional resources: Join the community Learn about BurgerDAO Follow BurgerDAO on Twitter

Franchises are often an overlooked path in entrepreneurship that – when you pick the right brand – is FAR less risky, and still yields life changing money for you as an owner. This comes straight from the Wolf of Franchises website. This comes straight from the Wolf of Franchises website. We speak with the Wolf about how he got into the franchise world, how embracing tech helped Domino's beat out Pizza Hut, and which food franchise he'd start today if he had the chance. If you have any comments or questions for the Wolf, connect with him in the Discord (franchisewolf#9948). Additional resources: Join the community Learn about BurgerDAO Follow BurgerDAO on Twitter

In our inaugural episode, we speak with Sarah Kettel, a former chef and now food science student. We discuss Sarah's experience working in the front of the house, back of the house, and also in a cloud kitchen. Sarah is now a student studying various topics related to food science, AI, and blockchain. She also is one of the active members in the BurgerDAO community (TheDataChef#0050). Additional resources: Join the community Learn about BurgerDAO Follow BurgerDAO on Twitter

Welcome to Burgers For Thought, a podcast exploring the intersection of food creators, entrepreneurs, and technology.