Podcasts about Pizza Hut

Today on the Woody and Wilcox Show: Man caught speeding to get to McDonald's before breakfast ended; Win a little free library from Pizza Hut; Man sentenced for sending fake ransom notes to the Guthrie family; Man rams his car into a locked grocery store to use the bathroom; Seattle Mariners manager had to announce his own firing; The worst Tom Cruise movie according to critics; Woody Game Wednesday; Movie news: Tom Cruise movie, Digger, is not being received well; new Linkin Park documentary; Roller coaster at Six Flags Magic Mountain finally shut down; New weight loss drug is being developed that will drop your body weight by 25%; And more!

The Minions made a Wi-Fi router — and somehow it's actually good. Sorg, Katie Dudas, and Dave Podnar are back for AwesomeCast 798 with a wonderfully strange collection of tech, gaming, nostalgia and Pittsburgh stories. Sorg discovers Solitaire Alone Together, a browser experience that recreates Windows 98-era Solitaire while letting you watch people around the world play alongside you. Katie unboxes an adorable Optimus Prime from Symbiote Studios and gets excited about an upcoming Grimlock puppet. Dave recaps completing both the 5K and 10K at Pittsburgh's Great Race and celebrates the runners who have participated since the event began. Plus: Castlevania celebrates 40 years, Call of Duty experiments with turning off goofy skins, Microsoft continues reshaping Xbox, Wendy's releases an actual emo album, Pizza Hut teams with Little Free Library, the crew talks about the future of U.S. astronaut transportation, and a viral Minions Wi-Fi 6E router turns out to have surprisingly serious hardware. It's nostalgia, gadgets, gaming, Pittsburgh and the wonderfully weird side of technology on AwesomeCast 798.

The Minions made a Wi-Fi router — and somehow it's actually good. Sorg, Katie Dudas, and Dave Podnar are back for AwesomeCast 798 with a wonderfully strange collection of tech, gaming, nostalgia and Pittsburgh stories. Sorg discovers Solitaire Alone Together, a browser experience that recreates Windows 98-era Solitaire while letting you watch people around the world play alongside you. Katie unboxes an adorable Optimus Prime from Symbiote Studios and gets excited about an upcoming Grimlock puppet. Dave recaps completing both the 5K and 10K at Pittsburgh's Great Race and celebrates the runners who have participated since the event began. Plus: Castlevania celebrates 40 years, Call of Duty experiments with turning off goofy skins, Microsoft continues reshaping Xbox, Wendy's releases an actual emo album, Pizza Hut teams with Little Free Library, the crew talks about the future of U.S. astronaut transportation, and a viral Minions Wi-Fi 6E router turns out to have surprisingly serious hardware. It's nostalgia, gadgets, gaming, Pittsburgh and the wonderfully weird side of technology on AwesomeCast 798.

Get a $230 gift card after making a $500 payment with Melio (affiliate) - https://milestomemories.com/go/melio Mark is back from the Azores after four airlines in five days, and he has thoughts. First, though, Rakuten's increased card offers are some of the best we've ever seen, including a no annual fee Bank of America card worth up to 40,000 Bilt points plus a $250 bonus, and there's one catch for Membership Rewards members you need to know. Then the trip: Royal Air Maroc business class on Alaska miles (the seat is fine, the service is another story), a night in Lisbon that started with Uber chaos and ended at a rooftop sunset, and a TAP flight with seatmates Mark will never forget. The Azores themselves might be the best value trip in the Atlantic, with Hawaii-level scenery at mainland Europe prices, smoked pineapples, thermal springs, and an Amex FHR stay in Ponta Delgada. Plus how Mark dodged the Boston storms for free, whether he should have taken $700 to wait, and why short whirlwind trips are worth it for busy parents. Have you been to the Azores? Let us know in the comments. Episode Guide: 0:00 Welcome to MTM Travel 0:23 Mark's Back From the Azores 1:01 Rakuten's Huge Card Offers (Up to 40K Bilt Points) 3:08 Royal Air Maroc Business Class Review 5:01 Where the Service Fell Short 7:55 Casablanca, Bus Gates & a Surprisingly Good Lounge 11:30 Lisbon: Uber Chaos & a Rooftop Sunset 14:48 Pizza Hut's Double Stuffed Crust 15:44 Why Portugal Is So Underrated 18:48 TAP to the Azores & the Middle Seat Debate 22:12 The Azores: Hawaii Without the Price Tag 27:00 Where to Stay: The Octant via Amex FHR 29:30 Pineapples, Tea & Thermal Springs 32:09 Escaping the Boston Storms for Free 36:05 Is Whirlwind Travel Worth It? 39:01 Final Thoughts Links Rakuten offers - https://milestomemories.com/rakuten-offering-extra-bonus-for-bank-of-america-cards/

Joe has concert ticket drama. Someone went to a birthday party at Pizza Hut. Justin and Rob each have some exciting career news. There's Track Off controversy. And will we ever solve the wheels or doors debate?

With more cheese competing for buyers around the world, could the global market be headed for a price war? U.S. cheese plants are running full, whey protein demand is supporting production and exports have been strong. But at home, cheese demand remains soft. That puts more pressure on exports to keep product moving. In episode 106 of The Milk Check, host Ted Jacoby III sits down with the T.C. Jacoby & Co. cheese team to discuss what happens when growing U.S. production meets intensifying competition overseas. In this episode, we cover: Why international buyers are asking for more cheese varieties, and where that could create opportunities for U.S. suppliers How freight costs and the strength of the U.S. dollar could make American cheese less competitive overseas What happens when stronger milk production in New Zealand and continued competition from Europe could puts pressure on global cheese prices Listen to The Milk Check episode 106, “We Have a Cheese Problem,” for the T.C. Jacoby & Co. team's take on what could be ahead for the global cheese market. Got questions? We'd love to hear them. Submit below, and we might answer it on the show. Ask The Milk Check Transcript: [Intro commercial text not included] Ted Jacoby III: Coming up on The Milk Check. Are you saying if we produce 2% more cheese and it all has to go into the export market, it’s gonna be a price war? Brianne Breed: Yes. Ted Jacoby III: Welcome to the Milk Check from T.C. Jacoby & Co., your complete guide to dairy markets, from the milking parlor to the supermarket shelf. I’m Ted Jacoby. Let’s dive in. Ted Jacoby III: Hello, everybody, and welcome to The Milk Check. Today is September 21st. Today we’re gonna talk cheese. I’ve got my cheese team here today. We’ve got Brianne Breed, Jeff Daanen, Miguel Aragón, Jennifer Kuo, and Michael Brown joining us. We even have Diego Carvallo to help us talk a little bit about international. But we’ve talked a lot about cheese, we’ve talked a lot about how much cheese we’re producing and how whey protein seems to be driving cheese production right now. But I thought we’d get some really great insights from our cheese team in terms of what they’re seeing out there. Bree, I’ll start with you. If you had to explain the U.S. cheese market right now without even looking at CME prices, how would you describe it? Brianne Breed: There’s a lot of cheese out there right now, especially a lot of cheddar. The large plants that have expanded over the last few years are running very full, and a lot of that is because of what you mentioned: with whey being in high demand. We’re finding a lot of cheese out in the market. Exports have been very strong. I think that there’s been a really big push over the last few years to get more and more cheese exported from the United States, and we’ve been very successful. Mozzarella seems to be growing every year. But at the same time, domestic demand has definitely slowed down. Restaurants lost maybe 1% to 2% foot traffic this year. Retail demand is also down to flat. We’re in this weird spot right now where we have a lot of cheese being made and we’re exporting a lot, but domestically, we’re not consuming as much as we have in the past. Ted Jacoby III: What’s going on in the domestic market? Are we seeing any growth anywhere? Brianne Breed: We are seeing growth in a few of the pizza chains that have been making some good pushes using mozzarella and some good deals just because, you go to out to a restaurant right now and it’s very expensive to feed a family of four, where you can just order a couple of pizzas and have your fixed cost. You know what you’re paying. And so pizza’s been doing better than it was the last couple of years, which I guess you could say is great because it was struggling for a couple of years there. But as far as anything positive domestically, it’s been a struggle, I think, on the cheese side. The positives are really more on the powder side and on the UF side. The protein demand for Americans right now is just crazy. I’ve never seen it like this, and we’re seeing cheese being made just so we can get the whey stream, and we’re seeing some cheese manufacturers lose some of their farmers because those farmers are actually taking their milk to other plants that maybe are making UF milk to go into protein beverages. Ted Jacoby III: Mike, I’m gonna ask you this question. One thing that seems really odd to me is that we’ve been talking about protein a lot. The whole nation seems to wanna be talking about protein, but it doesn’t seem to me that domestic cheese demand is participating in the big increase in demand for protein, yet for years we’ve always talked about cheese as a protein, comparing it to meat, in terms of where it fits on the pyramid. Mike Brown As far as cheese and protein, people just don’t affiliate it as a protein source like they do, for example, all the nutrition beverages that we’re seeing now and some other products. It tends to be fairly high calorie, although we know it’s very nutrition-dense. And so, when consumers are looking for that avenue to increase proteins, particularly quality dairy proteins in their diet, it’s pretty evident they’re moving toward the beverages and the bars, even though cheese is a good source. It’s been a bit of a surprise, particularly with butter being so strong, that cheese retail sales haven’t had a little more lift than they’ve had. They’ve been pretty flat. I think a lot of it is just how we’ve promoted those protein beverages and the focus, and frankly the shelf space they’re now getting in a lot of your stores, particularly your big box stores and your big club stores. Ted Jacoby III: Okay, thanks Mike. Jeff, what are you seeing out there? Where are the places where you see demand being decent domestically for cheese? Jeff Daanen: Pizza sales seem to be extremely strong, and mozzarella is tight. There seems to be plenty of colored cheddar out there. Retail is down, food service is down. I don’t see where we’re gonna see any relief real soon. White processing solids are still in high demand for processing plants. We heard that there’s a big expansion going on down your way and there’s a big expansion for making processed cheese in Minnesota as well, too. So, I think that will stay strong. The one thing that there is a lot of is colored processing solids that really are hard to get placed. Ted Jacoby III: What about the export market? Jen, what are you seeing out there? Jennifer Kuo: Export demand is really good this year. I think the biggest barrier are a lot of the things we cannot control. Obviously, freight has been really bad both domestically and internationally this year. It’s hurting everybody’s budgets. The demand is there. What we’re learning is that there’s more opportunity for new and innovative ways to get cheese into the international market. They don’t necessarily have all the conversion capabilities that we do in the U.S., so we’re moving more finished retail-ready goods internationally than we do domestically. But those are all, avenues we’re pursuing, and the demand is there. We are surprised, I think, month over month that freight keeps going up and the customers keep placing orders, so don’t know where that kind of ceiling will start making an impact. But as of right now, we are able to move even a good amount of colored cheddar overseas, more than we have in the past. That’s the metric we use domestically to measure how much colored cheddar volume are we moving. That’s what the market is based on. Overseas, it’s more a combination of many other different kinds of cheese. Not necessarily as colored cheddar-based, but it’s still, a good measuring point for many of our customers. They still understand that’s what we make day in and day out. But yeah, we have seen good growth in Asia, the Middle East, and South Americas, and Australia. Oceania is still very strong. We’ll see what happens if freight doesn’t start leveling off. Ted Jacoby III: Miguel, how about you? What are you seeing as we look south? Miguel Aragón: I have to echo what Jen just said. We are seeing still a lot of interest in Mexico and the rest of Latin America. But there are three things I’m really looking at right now. I’m looking at what the CME is doing because that is helping, undoubtedly. But freight is hindering us. However, the exchange rate is favorable right now. If any of those three things change, if the CME starts going up or the exchange rate starts going up and the dollar starts getting stronger we may see some movement in regards to demand. But right now, so far, whatever freight was gonna hurt us is being helped by the CME. The second thing is that the types of cheeses that are going into these markets like Mexico, Colombia, Peru, Chile Panama, are diversifying. We are no longer just shipping a cheddar. Now, we have a lot of demand for Colby Jack, Pepper Jack, Gouda, Monterey Jack, feta, others that we never used to have before. The market is diversifying. And of course, we do have a lot of demand for mozzarella still. Ted Jacoby III: When we talk about international cheese demand, is it more restaurant-driven, food service-driven, or is it more retail-driven? Miguel Aragón: At least a lot of our clients are food service and retail. Ted Jacoby III: So both? Miguel Aragón: They’re both. They’re both. We have requests for for pound blocks that are going to converters that are either, cutting or shredding the product. But, also, we’re finding a lot of requests for five-pounders or retail packages ready to go. So, we’re seeing it in both places. Ted Jacoby III: We’ve seen some really excellent growth just in international cheese demand in general. One of the slides when we had Will Loux from the U.S. Dairy Export Council on that really stuck out to me was the fact that, the overall global cheese trade has gone up enough that all the major exporters have been exporting more cheese the last three years. It’s not just the U.S. taking market share away from someone else, it’s everybody that’s been benefiting. Bree, I’m gonna throw this one out to you. Is that gonna continue? Are we hitting a wall in terms of global cheese demand, or is it we’re just gonna keep going? Brianne Breed: I think we’re gonna keep going. I think it could be slower, right? We really accelerated very quickly the last year or two. And I think that, with everything going on around the world right now I think it’s going to slow things down, but I think that the volume and the opportunities are going to keep growing year-over-year. Ted Jacoby III: Who’s our biggest competitor right now in the world market? Who should we be afraid of? Europe, New Zealand? Brianne Breed: I think that we need to keep our eyes on New Zealand. They’re entering spring right now, and their milk production is up. I believe it’s up 2% in last month. And we haven’t even hit spring really. So, I think these next couple of months they’re gonna have plenty of milk to go towards cheese production and other dairy products. We definitely need to keep our eyes on New Zealand and on where they’re marketing. Like Jen mentioned, we have gained a lot of ground in Asia and Australia. But when you throw in the elevated freight rates into those regions from the United States, like it’s gonna be a competition. And then, I do think Europe’s gonna enter the party here, also. We’re approaching a time when we’re all going to be maybe racing to the bottom to try and capture as much business as we can. So, 2027 could be a very interesting year for other reasons. The first half of this year in 2026, we exported a lot of cheese out of the United States, and I think we’re gonna need to continue to do that. I just think our pricing’s going to be quite different than it was earlier this year. Ted Jacoby III: Sounds like you’re bearish. Are you saying if we produce 2% more cheese and it all has to go into the export market, it’s gonna be a price war? Brianne Breed: Yes. Ted Jacoby III: Who do you think’s gonna lose between us, New Zealand, and Europe? Brianne Breed: I think Europe’s gonna lose. I think that we, in the United States, we’re gonna make it happen, no matter what. We have a lot of capacity to make just about anything that the international market needs. We can change things in order to adapt to the growing demand internationally, whereas a lot of the European manufacturers can’t adapt as quickly. Ted Jacoby III: Really? That’s good to hear. It’s exciting to hear to me that the U.S. producer is starting to figure out how to be flexible and how to meet the needs of the international market. Give me some examples. Miguel, Jen, Bree, give me some examples of how the U.S. has been adapting to the international market. Jennifer Kuo: It’s almost that they adapted to us. I’ll say innovation in new foods and new trends seems to be moving faster overseas than in the U.S. We have had a very robust domestic market for a very long time, but cheese is still very new in some of the international markets. Bree was introducing the slices to Australia. Just that American cheese slice on a burger is still pretty new for them. We’ve grown a lot of cream cheese, both in South America and Asia, just because of new innovations that the end user there has figured out with what we have in the U.S. that, in the U.S. we use cream cheese in bagels, in bakery, and sushi, but we haven’t concentrated as much on finding the next new innovation as much as they do overseas. And Pepper Jack and Colby Jack and some of these are still very new over there, but we’ve had them here for decades. So, I think it’s just the overall growth to the entire range of cheeses we offer. It’s not just, oh, cheddar or American cheese or mozzarella anymore. Those all grow, but in addition to other things as well. And USDEC, a lot of the programs they run overseas are to help the end customer innovate and find new ideas and new foods that they introduce to the market. I’m a little bit older now, but I can say when I was younger, I was the only person in my entire family that ate cheese. And I think many of my cousins and extended family in Asia still don’t have regular access. They can’t go to the grocery store and just buy cheese, whether it’s from Europe or the U.S. or Australia. So, cheese is still very available to us here, which is not necessarily true to all the customers internationally, and that’s something that is growing much faster than it is here. Ted Jacoby III: So, Jen your cousins in Asia. When they consume cheese, where do they consume it? Jennifer Kuo: Pizza was the first food that was introduced. Pizza Hut I feel like Pizza Hut’s not necessarily one of the brands you hear a lot about in the U.S. There are many other pizza brands that have expanded and grown beyond that. But Pizza Hut is very big in Taiwan and China. They put a lot of effort into expanding in the late ’90s, early 2000s, and that was still their first introduction to cheese. It was something all of my cousins in Taiwan had not had up until then, and it wasn’t really available on any other foods. ‘Cause, Asian food doesn’t quite yet incorporate a lot of dairy like that. And then McDonald’s obviously has grown there. And now I can say just in June when we were in South Korea, the big talk was the first Chick-fil-A was opening in Seoul, and everybody was really excited to try that. So yeah, there’s just a lot of growth about U.S. brands and U.S. foods overseas that we take for granted here almost. We can get it almost anywhere. We have, I think I have five Chick-fil-A’s within a reasonable driving distance of my house, and they were all very excited in a huge city metropolis that, “Oh, there’s gonna be one. We can all go.” And so yeah, the growth overseas has been exciting. Ted Jacoby III: What kind of flavors do they put on pizza in places like Taiwan and Korea? Jennifer Kuo: Mainly what they call mozzarella, but I can say the last time I was there, so that was over a decade ago, it wasn’t what we consider mozzarella. It was kinda just a white American cheese blend. Something that would freeze and melt and do everything they needed to do. But yeah, now we’re seeing, the demand for mozzarella, like a true U.S. mozzarella, is really high, almost to the point where we can’t keep up production-wise with the demand overseas. All the capacity we’re adding in the U.S. is exciting. I think 2027 will be a really good year. Their palate for what they used to consider cheese was very generic, and then now they know there’s many other options they can add on top of what they used to just call cheese. Ted Jacoby III: It’s just not pepperoni pizza and cheese pizza and sausage pizza. They- Jennifer Kuo: Not anymore. It was for a long time, but not anymore. Ted Jacoby III: So what’s an innovative cheese concoction that you’ve heard when you’ve traveled in Taiwan and Korea? Jennifer Kuo: Something that includes seafood, which I still don’t really see here. That’s the innovation that they’re trying that we don’t necessarily see as prevalent here in the U.S. I’m not sure a seafood pizza would sell here, they also have access to probably fresher seafood than 50% of the U.S. Miguel Aragón: In regards to the question of who would be more susceptible to our growth, and Bree said the Europeans, and I have to agree 100%. Because at first we were just replacing, let’s say, Gouda or an Emmental coming from Europe into the Mexico market or the Latin Americans markets. But now not only have we taken a lot of that market, but we are going in with the varieties that we produce, like a Monterey Jack, that in Mexico it replaces a Manchego, for example, or we’re going with a Pepper Jack. Things that are made for the U.S. market are actually really gaining ground in Mexico, Central America, South America. There is not much of a chance that unless they start producing things like that, that they will take that market. So, we are not only taking some of the market, but we’re innovating with some of the domestic product that we have that is being accepted in those markets. Ted Jacoby III: Everybody, we will be right back after these messages. [Central Commercial] Diego Carvallo: I’m Diego Carballo with T.C. Jacoby & Co. T.C. Jacoby & Co. specializes in international dairy markets. For new customers that haven’t done business with Jacoby, I would tell them that we can provide them with many of the powders, dairy products that they consume, not only with the physical product, but we can also help them mitigate their risk. We know dairy. We know the main players. We know the main providers for the whole value chain. We are one of the strongest players in the U.S. market because we have contact all the way from the farmer moving the liquid milk all the way to the end users that buy the end products. I am Diego Carballo with T.C. Jacoby & Co., and we bring dairy to the world.  [End Central Commercial] Ted Jacoby III: Bree, Jeff, is the CME price in the let’s call it the, the 130s and 140s right now in September, is it accurate? Is it an accurate reflection of where the market is today? Brianne Breed: I think so. Jeff Daanen: I agree. I think it’s very accurate of where we’re at. Ted Jacoby III: just because there’s more than enough cheddar out there and we’re having trouble clearing cheddar. Brianne Breed: Yes. We had a lull, I think, back in August where freight rates had come down a little bit. A lot of the export deals had already been put together, cheese has already been made. It was still just wrapping up leaving the country. A lot of that business that was executed for first half production. And we just hit this lull and colored cheddar started backing up back in August, and it just has continued into September. Things have slowed down. I think that everyone’s excited for the holidays to come so that we can clear out some inventory and reload, after the holidays. I’m just a little concerned, with some of the data we’ve been seeing about, restaurant foot traffic being down and retail being down, that we’re not gonna completely clear that inventory that has started to build back in August, and is continuing to build right now. We’re all thinking good thoughts at the moment, but we’re gonna need this low price. So, it goes back to, are we at the right price? I think so. I think the 1.30s, it’s a very low historical price for cheese, and if we stay down here, I think that’s gonna help get some more promos out there so that the consumer starts seeing lower prices on the shelves and start buying more. Ted Jacoby III: I can’t disagree with what you’re saying. What about the mozzarella market? If the mozzarella market was a CME market, would it be a higher price, let’s say, than cheddar right now? Is that market a lot tighter? Jeff Daanen: Mozzarella is extremely tight. Brianne Breed: Especially in the Midwest. Jeff Daanen: Yep. Ted Jacoby III: So, it almost sounds like we’ve added too much cheddar capacity and not enough mozzarella capacity in the last three to four years. Brianne Breed: Jeff works with a lot of mozzarella manufacturers in the Midwest and I will say all year mozzarella has been balanced and then tight and then balanced, and now we’re tight again. It’s the Midwest and there’s more competition, I think, for the milk. And given everything that’s going on with GLP-1 use and protein being the focus, a lot of that milk that used to be a surplus for some of those mozzarella manufacturers is no longer there. And so, we’re not seeing as much mozzarella being produced. But you look out west at some of those mozzarella manufacturers, and they do continue to have some additional product, it’s just the freight to get it to the Midwest is so high that it just doesn’t make the math equation work. So, mozzarella just continues to be tight. It’s kinda like CME cheddar block. White cheddar may be tight, but colored cheddar’s really long. Mozzarella Midwest, very tight. Mozzarella out west, balanced. Ted Jacoby III: All right, I’m gonna go around the room as we wrap up. What do you think is the biggest risk to the cheese market, either upside or downside, over the next six to 12 months that you think people are underestimating? Jeff Daanen: Freight is obviously a major concern. I don’t see a lot of traction of ads via your big box stores. You don’t see a lot of advertising. You see a lot of variety in these stores, I don’t see where cheddar gonna sell at a buck 89. Nobody’s doing the ads. Mike Brown I think Jeff just hit on it. Having worked in retail, we don’t aggressively promote cheese like we used to. That really ended during COVID when cheddar got so high and markets got so high. We just aren’t as aggressive in our promotions. Even though the store brands are doing well, even there, the promotions aren’t as strong as they used to be on the retail side. And then the second one is if we don’t keep our world demand for our cheese strong, and that’s not a secret. That’s the thing that I worry about. Jennifer Kuo: International and domestic, this is the same. Freight has continued to go up this year. Regardless of demand, at some point, freight prices it out of what the end consumer can afford. No matter what promotions we run, when you’re paying three times in freight what we were paying in January of this year, 2026, and there’s no relief in sight at some point, that affects everybody’s budget. Ted Jacoby III: Makes sense. Miguel, how about you? Miguel Aragón: Freight is the thing to keep an eye on, and the dollar strength too. If the dollar starts strengthening, and our exports will become more expensive. If our producers for some reason let the innovation go, or they don’t continue, for some reason, pushing as they are right now, we will suffer. Ted Jacoby III: Thank you, Miguel. Diego, I’ve been ignoring you ’cause we’ve been talking about cheese. Diego Carvallo: That’s fine. Ted Jacoby III: … What are your thoughts? Diego Carvallo: Good lesson for me though. The main thing that people are probably not expecting, I think it’s gonna happen, is Latin America, and particularly Mexico demand is gonna be pretty strong. And that’s gonna disappear a lot of product in the coming years. Ted Jacoby III: Bree, we’ll finish with you. Brianne Breed: I think that we just need to keep our eyes on the international markets. Obviously freight, we’ve talked about that being very high, and it will probably continue to be high domestically and internationally. Everybody’s going to be dealing with that, though. So, I think we need to keep our eyes on just where the cheese is trading in Europe and in Oceania because those are the markets we’re gonna continue to compete with. So, if we need to focus on getting more cheese out of the U.S., we need to maintain a competitive price. Ted Jacoby III: Do you think we will continue to have a competitive price? Brianne Breed: I think so. I don’t think we have a choice anymore. Ted Jacoby III: Before we close, guys, share with everybody what shows we’re gonna be at. Miguel, are you gonna be at any international shows in the next month or two? Miguel Aragón: Yes, I will be in FOOD TECH® Mexico on the 29th of September and the 1st of October. Please come visit us. We’ll be talking cheese. We’ll be talking butter. We’ll be talking ingredients. We’ll be talking everything. Ted Jacoby III: Looking forward to it. I’ll actually be there, too, and so will Diego. How about you, Jen? What shows are you gonna be at? Jennifer Kuo: It’s a busy week in the dairy industry. I will be in Santiago, Chile for Espacio. So, also representing cheese, butter, and dairy ingredients, and everything Jacoby can help anybody with. Ted Jacoby III: Awesome. All right. Bree, what shows are you gonna be at in the next few weeks? Brianne Breed: In October, I’ll be attending SIAL Paris Food Show along with Joe, who will be representing our butter and ingredients group. And then Joe will be attending FI Europe in Germany. Ted Jacoby III: And I think I’m gonna tag along with Big Joe for that as well. Brianne Breed: So yeah, lots of travel coming up. Ted Jacoby III: And it sounds like we’ve got a lot of cheese to sell. Brianne Breed: Always. Ted Jacoby III: Excellent. Thanks, guys. Thanks for listening, everybody. Look forward to seeing everybody soon. ​[Ending commercial not included]

Mazel Morons! We're back! Today we cover what we would do differently if we had a wedding redo, Josh's trip to Disneyland, and a standoff between the Domino's app and the Pizza Hut app. Then, hooking up in your CPAP mask, the HYROX athlete that pooped herself during the competition, Caitlin Clark and Angel Reese, and a What Are You Nuts? on ChatGPT cursing. What are ya nuts?! Love ya! Write us! Send your messages to goodguyspodcast1@gmail.com  Follow us on Instagram and TikTok!  Sponsors: Right now, Nutrafol is offering our listeners $10 off your first month's subscription and free shipping when you visit Nutrafol.com and enter promo code GOODGUYS10. Try QUO for free PLUS get 20% off your first 6 months when you go to Quo.com/goodguys. Right now, you can save up to $230 on the 12 piece cookware set vs buying the products individually. And you can find even more set savings when you shop Caraway's full Kitchenware collection. Visit Carawayhome.com/good10 to take an additional 10% off your next purchase. Download the Bilt app and join the membership for where you live, at joinbilt.com/goodguys. Go to ZENNI.COM/PODCAST and use code PODCAST15 for fifteen percent off your first order, plus free shipping on all US orders over sixty five dollars. For a limited time, save 20% on your first subscription order of AG1 Next Gen or AG1Pro at DRINKAG1.com/GOODGUYS. Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode. Produced by Dear Media. Learn more about your ad choices. Visit megaphone.fm/adchoices

Every weekend, thousands of Brits order takeaways from independent restaurants.  Or do they? Because these independent restaurants aren't actually what they seem.    Pizza Hut, Prezzo, Frankie & Benny's, Las Iguanas and many more chains are rebranding their food on delivery apps to appear like an independent restaurant.  They're exploiting our psychological bias for independent brands and fooling millions of diners.  Find out how in today's episode of Nudge.  --- Watch the Birdbox vs Frankie & Benny's Taste Test: https://www.youtube.com/watch?v=FqcZ_5NixfM Unlock the Nudge Vaults: https://www.nudgepodcast.com/vaults Subscribe to my newsletter: https://www.nudgepodcast.com/mailing-list  Connect on LinkedIn: https://www.linkedin.com/in/phill-agnew/  --- Today's sources:  Chen, S. [@StanYM]. (2024, December 22). I served McDonald's at a luxury food convention [Video]. YouTube.  Hoskin, R. (2026, January 17). Big chains accused of masquerading as independent restaurants on delivery apps. BBC News. Lin, M. S., Sharma, A., & Ouyang, Y. (2020). Role of signals in consumers' economic valuation of restaurant choices. Journal of Hospitality & Tourism Research, 44(7), 1080–1100. Zhang, Y., Fishbach, A., & Kruglanski, A. W. (2007). The dilution model: How additional goals undermine the perceived instrumentality of a shared path. *Journal of Personality and Social Psychology*, *92*(3), 389–401.

YouTube only hour! Kap relives a funny story with play-by-play broadcaster Kevin Harlan. Dr. Klapper joins the show and breaks down the latest on Myles Garrett's knee and the all the injuries plaguing the Dodgers this month. Beto Duran joins the show and previews his latest guest on the High School Football Weekly show! We get a special surprise delivery from Pizza Hut. Kap gives his Dealers Choice presented by Sellers Advantage. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Topics include:Being former arch-nemeses, cutthroat Pizza Hut auditions, oceanic engineer parents, busking on Santa Monica promenade, childhood fixations on West Side Story and Happy Gilmore, shape-shifting performances, having an out-of-body experience working with Robert Pattinson on the first day of Primetime, Skyler “beaming like a maniac” watching Austin in a top-secret screening of Resident Evil, Lance Oppenheim's deep collaboration, decapitated whale heads, shining Ryan Gosling's shoes, Ben Stiller and Robin Williams helping Skyler ask his girlfriend to prom on set of Night at the Museum, the courage to call Robert De Niro “Bob,” and the joy of taking big weird swings. 

Tanto Moncho como Super Estaca regresan al Manicomio para hablarnos del cannabis medicinal. Y, en este caso, descubrimos que solamente uno de ellos lo utiliza… ¿analmente?Sí, leíste bien. No vamos a elaborar.Mientras tanto, solo uno de los doce miembros del jurado en el caso contra Lindsay Clancy se opuso a declararla inocente. Hablamos sobre el caso, la decisión del jurado y de ese solitario héroe del sentido común que decidió llevarle la contraria a los otros once.LUMA continúa haciendo de las suyas con sus interminables apagones masivos. Esta vez, la víctima fue nada menos que Plaza Las Américas, porque aparentemente ni el centro comercial más grande del Caribe se salva del terrorismo eléctrico.Por otro lado, “El Gusti” ya tiene su boleto de avión ready para dar el brinco a Texas, mientras Pizza Hut parece estar redescubriendo aquello que alguna vez lo hizo especial: comienza a renovar sus restaurantes y a devolverles parte de aquella estética clásica y acogedora que los caracterizó durante los años 80. ¿Estará regresando finalmente el Pizza Hut de nuestros recuerdos?Y, en un tono mucho más personal, se cumplen dos años de la partida hacia el universo de nuestra querida “Titi” Sylvia. Recordamos aquel momento en que recibimos la lamentable noticia, reflexionamos sobre el vacío que dejó su ausencia, la aportación que ella dejó sobre la escena del rock boricua y, sobre todo, celebramos el legado de una mujer que continúa presente en nuestras vidas y en la historia de los Güanimes.Porque podrán pasar los años, pero para nosotros Sylvia siempre será nuestra “Eterna Güanime”.Con las participaciones de Gustavo “Carné Puerco” CáezCarlos “Voodoo Ranger” SoláDeborah “Radioactive Girl” MateoMarcos “El Tribolico” RodriguezMónico “Super Estaca” VazquezRamón “Moncho” MatosGustavito “El Gusti” Cáez Sharon “La Rubia de America” Solá Alberto “Super Servo” ReyesGiancarlo “La Maldad” MartinezAhora puedes conseguir la mercancía oficial de SE RASCÓ ASÍ. ¡Visita nuestro “Güanime Store” y chequea lo nuevo que tenemos!https://guanime-store.printify.me/category/all/1¡Chequea nuestro Linktree!https://linktr.ee/serascoasi?utm_source=linktree_profile_shareADVERTENCIA: El material discutido en este podcast no es apto para menores de 18 años y no representa la opinión de Spotify. Sugerimos discreción. ©2026 Se Rascó Así Productions. Derechos Reservados.

This week on This Week in Barbecue, Rasheed Philips and James Welch are back with a packed episode covering football season catering, holiday barbecue packages, National Biscuits and Gravy Week, Pizza Hut nostalgia, AI food creators, restaurant pivots, and a live Oreo tasting that gets way more serious than expected.The episode opens with football season and why this is the moment for barbecue businesses, pop-ups, and caterers to start promoting game day trays, tailgate packages, holiday birds, and end-of-year catering. Rasheed and James talk about retainers, deposits, bulk pricing, forecasting product, and how to avoid coming out of pocket when booking large orders.They also get into smoked pulled pork sausage gravy, Pizza Hut's Book It memories, Rasheed's barbecue literacy idea called Cue It, a Girl Scout-related scam involving Two Guys One Pit Barbecue, and why SOPs matter when people pull on your heartstrings.From there, the conversation turns to AI in food content, fake creators, cloned social pages, AI-generated flyers, and the growing challenge of proving that real creators are actually real. Rasheed and James also discuss Terminus City Barbecue in Atlanta, a fine dining restaurant team pivoting into barbecue, and what that says about survival in the restaurant world.The episode closes with a hot take on criticism around the Masters of Smoke event, learning from people ahead of you, and a live tasting of deep fried Oreos, banana pudding Oreos, and chicken and waffle Oreos.Listen now for barbecue news, food culture, business lessons, creator talk, and honest conversation from behind the smoke.

What do you think about when you think of a successful franchise system? What does it take to get there? Our guest today is Neil Gill, CEO of Dogtopia, and he shares his insights and more than three decades of experience. TODAY'S WIN-WIN:A franchisor's job is to create a tactical business where an average individual can do an average day's work and achieve excellent results.LINKS FROM THE EPISODE:This episode is sponsored by Zoho, https://www.zoho.com/franchise/Schedule your free franchise consultation with Big Sky Franchise Team: https://bigskyfranchiseteam.com/You can visit our guest's website:https://www.dogtopia.com/Connect with our guest on social:X: https://x.com/dogtopiaInstagram: https://www.instagram.com/dogtopia/Facebook: https://www.facebook.com/dogtopiaLinkedIn: https://www.linkedin.com/in/neilgill1/ABOUT OUR GUEST:Neil Gill is the CEO and President of Dogtopia Enterprises and a franchise executive with more than 35 years of experience building and scaling global brands. Throughout his career, he has led companies including KFC, Pizza Hut, Brinker International, and Gloria Jean's Coffees, where he expanded the brand to more than 1,000 locations across 39 countries.Today, Neil leads Dogtopia's continued growth by combining innovation, operational excellence, and franchise support. Passionate about entrepreneurship, he helps franchise owners build successful businesses while creating lasting value for the communities they serve.This episode is powered by Big Sky Franchise Team. Big Sky Franchise Team is consistently recognized as one of the best franchise consulting firms in the world, helping entrepreneurs franchise their businesses through a proven 3-Step franchise process rooted in ethical principles, hands-on guidance, and customized deliverables.  If you are ready to talk about franchising your business you can schedule your free, no-obligation, franchise consultation online at: https://bigskyfranchiseteam.com/. The information provided in this podcast is for informational and educational purposes only and should not be considered financial, legal, or professional advice. Always consult with a qualified professional before making any business decisions. The views and opinions expressed by guests are their own and do not necessarily reflect those of the host, Big Sky Franchise Team, or our affiliates. Additionally, this podcast may feature sponsors or advertisers, but any mention of products or services does not constitute an endorsement. Please do your own research before making any purchasing or business decisions.

This week Bobby and Dylan go over some College Football week 2 action as well as looking ahead to week 1 of the NFL! They share their picks and opinions on the Browns and go over a Pizza Hut take discussed on Barstool Sports!

In this episode of Crime Bit with Danelle Hallan, the 1999 murders of three employees at a Tucson Pizza Hut become a case with a clear answer but no clear motive. What starts with a restaurant found silent after closing quickly becomes a confession from 19-year-old Prasert Pong, evidence linking him and 17-year-old Christopher Hurst to the scene, and two young suspects blaming each other. The story then follows their unusual dual-jury trial, repeated appeals and retrials, Prasert Pong's life sentence, and Hurst's eventual plea deal, which left families worried about his future release. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of Divinely Uninspired, the conversation goes everywhere - from dirty air fryers and deep-fried food to Ireland, reality TV, teenage drivers, parenting, and the changing standards of what Christians are expected to look like. Penny is back from Ireland with stories about the Book of Kells, Irish pubs, river dancing, Irish food, massive Irish wolfhounds, and the beautiful countryside. The crew also debates celebrity musicians, questionable reality TV, Pizza Hut bringing back its retro restaurants, and the end of KwikTrip's hot dog roller grills. But eventually, the conversation gets more serious. The group takes a deeper look at Christianity in America and asks an important question: If we claim to be followers of Jesus, what are our responsibilities? They discuss the difference between following Jesus and simply following a list of cultural rules, how Christians should treat people they disagree with, the dangers of judgment and "cancel culture," and why grace, humility, accountability, and personal growth matter. The episode explores what it means to have a faith that goes beyond appearances—and why being a Christian isn't about pretending to be perfect, but about continually becoming more like Christ. Topics Discussed: Cleaning and using an air fryer Deep-fried food and favorite fried foods Celebrity musicians and surprising celebrity albums Pat McAfee's new country music Reality TV and guilty-pleasure shows 1000-Lb Sisters, Hoarders, The Mole and other reality shows Penny's trip to Ireland The Book of Kells and Trinity College Irish food, butter, pubs and traditional Irish culture Irish wolfhounds and the Irish countryside River dancing and Irish music Traveling in Europe Pizza Hut bringing back its retro "red roof" restaurants KwikTrip and the end of hot dog roller grills Teaching teenagers how to drive Teenage drivers, insurance and distracted driving Kids, phones and driving safety Deciding what movies, video games and entertainment are appropriate for children Parenting in today's culture How cultural standards have changed Christianity in America What it actually means to be a follower of Jesus Cultural Christianity vs. biblical Christianity Following Jesus instead of simply following religious rules Loving people you disagree with Listening without reacting Judgment, grace and accountability The problem with "cancel culture" Why Christians shouldn't expect perfection from other Christians Learning from mistakes and growing in faith Biblical examples of imperfect people Surface-level Christianity vs. who we are when nobody is watching Humility, forgiveness and extending grace Why how we treat other people is one of the clearest indicators of our faith The challenge of living out Christianity in a polarized culture A funny, candid, and occasionally challenging conversation about faith, family, culture, parenting, travel, and what it really looks like to follow Jesus in the real world.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Yum Brands' hint that it could acquire another brand, Jersey Mike's attempts to attract younger consumers, and Walmart's new deal to deliver Papa Johns pizzas. First up is Yum Brands, which just offloaded Pizza Hut and yet is already teasing about a potential future restaurant chain acquisition: CFO Ranjith Roy said at the recent Barclays Global Consumer Staples Conference that the company is “prepared to make bold moves around its portfolio.” Sam and Alicia discuss what that could mean for the global restaurant company, which also owns Taco Bell, KFC, and Habit Burger, and they also share some thoughts on which brands might make good targets for Yum.Next they talk about Jersey Mike's, which reported that same-store sales were tracking higher than 3% in the third quarter, and which noted that it plans to invest more in digital marketing initiatives to reach younger consumers. Sam and Alicia talk about the sandwich chain's recent success but also its perplexing weakness around Gen Z in particular. What could be to blame? And will a digital marketing push help to boost business with young customers? They then shift to the retail industry, where Walmart is making waves as a new delivery partner for restaurant chains. First the retail giant announced that it would deliver for Subway and Dunkin' locations based inside Walmarts. Now it's going to deliver pizzas from standalone Papa Johns. Sam and Alicia unpack this news and highlight why it makes sense from a logistics standpoint, but why there are natural challenges that could prevent it from being a massive success. They wrap the podcast with a review of new marketing campaigns from across the restaurant industry, including Wingstop's Wing Pass program, Dunkin's ad with Rachel Dratch and two Spice Girls, and Taco Bell's partnership with Topgolf to supports its upcoming Live Map Open golf tournament. For more on these stories: Yum Brands is ‘prepared to make bold moves around its portfolio'Jersey Mike's turns to digital media to reach broader audienceWalmart adds Papa Johns to its growing delivery business

New Oreos and energy drinks. A Pizza Hut heist. Star Trek 60th. 'You Can See Everything' documentary. September 11th, 25th Anniversary. Jordan concert calendar. Music stuff. The Mets welcome Joe Hendry. Canada station questionable giveaway. The Morgan Stewart Show. Judging Kid comedians. VIDEO EPISODE on  YOUTUBE  www.youtube.com/@itseriknagel AUDIO EPISODE: IHeartRadio | Apple | Spotify Socials: @itseriknagel

Sedano told us that Bergy snapped his fingers at him yesterday by the conference room. Is it good etiquette? Our friends from Pizza Hut sent us pizza! Sedano and Lap break down their picks against the spread for week 1 of the NFL. Kappy wears a JT the Brick hat to annoy Morales! Plus, Kappy explains how his backpack ended up at Stephanie's house. And Kappy is bothered by a commercial made by Paul Brothers. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Super-Size Me II. 140 episodes ago, Malcolm Kyeyune launched a piece of verbal artillery into the mess hall of online discourse. The Burger Theory of History. It quickly became one of our most quoted episodes. The Burger Theory is the idea that, since the pandemic of 2020, the rising costs of basic necessities is feeding a malaise that is eating into our society. The sense not that we are in yet another cost of living crisis. But that the system itself is failing. Much like it did in late-80s Russia, when Soviet citizens were confronted with the Big Mac, and knew that their Leninist world view simply could not stack up. A few years later, the economic Iron Curtain truly tumbled when Mikhail Gorbachev did an advert for Pizza Hut. Now, as the Hormuz crisis after the Covid crisis after the Ukraine crisis once again strangulates the delicately balanced trading system of the West, he's ordering a second helping – with fries. I'll be explaining what the USS Rustbucket, aka the aircraft carrier Abraham Lincoln, tells us about the quickening tempo of that unravelling. And I'll be explaining why he's right. The Golden Arches are the new Twin Towers, folks. Strap in, let's roll… *** Multipolarity is a long-running alt-geopolitics brand, starring the economist Philip Pilkington, and the journalist Andrew Collingwood. In January 2023, we began with the slogan ‘Charting the rise of the multipolar world order'. And we've hardly struggled for material since. Each week, our duo take three key stories affecting the global balance of power, and explain what each means for the coming multipolar era. Increasingly, they're joined by guests from across the spectrum: technologist Steve Hsu, journalist Malcom Kyeyune, strategic analyst Amerikanets, or academics like Warwick Powell and Glenn Diesen. You can follow us on X, get into our lively Substack with the weekly Multipolarity Brief – a one-stop shop for deep analysis – and Philip Pilkington's bimonthly column. You can also get our premium subscriber-only podcast episodes on either Patreon or Substack. Please like, subscribe, and be excellent to each other.TwitterPatreonSubstack

In this episode of the Fan2Fan Podcast, Bernie and Pete continue their monster-themed grab bag series with another collection of monster-inspired favorites from across pop culture. They discuss Sesame Street's Cookie Monster, Bobby "Boris" Pickett's Monster Mash and the Monsters syndicated TV show. Bernie and Pete also chat about Pizza Hut's Bigfoot Pizza, the 1982 TV movie Mazes and Monsters, and nostalgic stories celebrating the many ways monsters have entertained audiences over the years. For more info about the Fan2Fan Podcast, visit https://fan2fan.libsyn.com

We discuss a pair of major investments in Louisville on this week's Access Louisville podcast. GE Appliances announced a $1 billion investment at Appliance Park, including plans to move dryer production from Mexico to Louisville. Meanwhile Amazon is opening a new same-day delivery facility near Louisville Muhammad Ali International Airport, which will help support its expanded rapid-delivery network.We also dive into the latest developments at Brown-Forman on this week's show. LBF Digital Editor Zak Owens tells us about criticism from members of the Brown family over the company's strategy, including the growth of flavored Jack Daniel's products. And we break down comments from outgoing CEO Lawson Whiting during the company's latest earnings call. Plus, we talk about Yum Brands' decision to complete the sale of Pizza Hut as the Louisville-based company sharpens its focus on other opportunities.Later in the show, Senior Reporter Joel Stinnett shares the story behind a mysterious door along Lexington Road that leads to a historic lagering tunnel, which is slated to become a unique event venue known as The Vault. We also discuss new progress on the Belvedere redevelopment after the project received a $5 million grant from the James Graham Brown Foundation.We revisit the ongoing saga of Akiko's karaoke bar, whose property is headed to auction, and what the sale might say about the changing landscape of Louisville's Highlands neighborhood.At the very end of the show we highlight LDG Development's court victory over the City of Prospect, a ruling that clears the way for a long-delayed affordable housing development.Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. You can listen in the player above. You can also follow it on popular podcast services including Apple Podcasts and Spotify.  

Pizza Hut is officially no longer part of Yum Brands. Taco Bell and Salt & Straw are doubling down on their partnership. And 7 Brew is getting a bunch of closed Salad and Go locatioJoin us at FSTEC 2026!⁠https://informaconnect.com/fstec/?utm_source=content&utm_medium=referral&utm_campaign=fstec26&utm_content=podcasts⁠

Sophie Mazzaro is an author and visual artist who uses many different mediums. Sophie's passion for painting began at the age of 6, whether it was on the walls of her nursery, doodling in notebooks, or even getting kicked out of class for drawing on her desk. Born in Berlin, Germany, she later moved to the US alone at the age of 16, not speaking any English. She first settled in Los Angeles, where she became a renowned visual artist, muralist, and creator of custom sneakers. Her impressive client list includes Steve Aoki, Halle Berry, Clayton Kershaw, Dj Skee, The Bob Marley Estate, the NBA, the Simpsons, and Pizza Hut, among others. Her artwork has been showcased at prestigious events like Miami Art Basel and LA's Sneakertopia exhibit. Sophie now a resident of Wyoming, just released her first book California Sober and other LA lies and it is now available on Amazon!Join Sophie Mazzaro and I on The Creative Spark as we talk about her journey of being a successful visual artist and actor in Los Angeles and her brand new book California Sober and Other LA Lies. You don't want to miss any of today's interesting and inspiring chat!-----To learn more about today's guest Sophie Mazzaro please visit: Website URL:  www.sophiemazzaro.com Facebook Page: https://www.facebook.com/studiosophiemazzaro Instagram Handle: https://www.instagram.com/sophiemazzaroart/  LinkedIn: https://www.linkedin.com/in/sophiemazzaro/ --------To learn more about host G. Brian Benson:www.gbrianbenson.comDon't forget to sign up for the newsletter and YouTube Channel!

Neoborn Caveman is back with the untamed, unedited live radio show — marble-mouthed, vivid, nothing planned. He starts on America founded as a republic by the people for the people, and on how little of the official story still stands. From there NC looks at a UK car park where cash is banned, only the app still counts, and the fine is what you get for showing up with money and a working phone — sovereignty taken one payment at a time. After that Neoborn turns to Chinese cabbage dipped in formaldehyde and sold in Australia, but fear not, he offers a solution anyone can do to stay healthier. Later he takes the Havasupai trail in Arizona, a mother slashed after asking for directions. NC then investigates Network for Hope in Kentucky, the organ outfit HHS began decertifying under RFK Jr. after procurement started while patients still showed signs of life. He closes on the 1980s Pizza Hut revival and the real reasons people are driving back to those rooms, and finally on schools that spent three trillion and left three in ten proficient, and on heaven starting from within.Music guests: Big Sexy, Carlyle, Inoxidables, Van Hechter 00:00:00 On This Day Today - (no freedom yet)00:06:06 Big Sexy: Hiding in Romeo00:09:46 Fined for Not Having the App00:18:28 Carlyle: Without the Weed00:21:51 Formaldehyde Cabbage and Eating Where You Live00:30:14 Inoxidables: Sirena00:33:59 Wash Your Fruit and Veggies: Pesticides, Glyphosate, and Bayer00:44:00 Neoborn Caveman: Counterfeit Love00:46:28 A Hike, a Knife, Tolerating Crime00:56:08 Van Hechter: Boy Problems01:00:20 Organ Harvesting Comes Home: Network for Hope01:06:57 Big Sexy: This City Knows My Name01:10:17 Retro Pizza Hut, Hollowed-Out Schools, and Heaven Within01:23:05 Neoborn Caveman: Final ShowKey TakeawaysAmerica was founded as a republic by the people for the people. The rest of that sentence is the part he tells you to add yourself.Cash banned at the gate is not a parking story. It is sovereignty taken one payment at a time.Wash produce. Tap water takes some of the spray off. Baking soda or vinegar takes more. Do not soak strawberries.Glyphosate showed up in most of the urine samples he cited. IARC called it carcinogenic. Bayer, which once sold heroin as cough syrup, still defends the spray.A mother was slashed in the neck on the Havasupai trail after asking a stranger for directions. Tolerating that is accepting the next one.Network for Hope began procurement while patients still showed signs of life. HHS started decertification under RFK Jr.Retro Pizza Hut rooms are filling again.Sound Bites“Shouldn't we have, I don't know, an American Republic instead of the American Empire?”“We absolutely know nothing about anything. Or we know nothing about everything. Or we know everything about nothing.”“How can we be satirical when we live already in hell?”“Smartphones are tracking devices, so only dumb people use smartphones.” “Hey, I am dumb, are you?”“For a glass of water you have to have an app. To wipe your buttocks you have to have an app.”“So kids, what a book is? It's a phone you could open, okay?”“We should have a constitutional right for cash.”“You won't live longer if you embalm your body from within.”“The same company that invented the synthetic cocaine called, ready, steady go, heroin.”“Tolerating crime is idiocy.”“Not overrun by… we can't say this in the show.”“GET THE FORK OUT OF OUR LIVES!”“Sex is better if you do at home, not at Pizza Hut.”“We are humans for heaven's sake. Not for hell, but heaven.”“Heaven starts from within.”“The new old world order can't take away unless you give it up, voluntarily.”Join the tea house at patreon.com/theneoborncavemanshow. Support the show. Be real.Remember: you are worthy, you are amazing, you are one of a kind!Keywords: Overrun by Life, republic, cash, parking app, digital control grid, formaldehyde cabbage, wash produce, glyphosate, Bayer, Havasupai, Network for Hope, organ harvesting, RFK Jr., Pizza Hut, Rockefeller education, heaven starts from withinHumanity centered satirical takes on the world & news + music - with a marble mouthed host.Free speech marinated in comedy.Supporting Purple Rabbits.Viva los Conejos Morados. Hosted on Acast. See acast.com/privacy for more information.

On this week's Extra Serving, NRN editor in chief Sam Oches and executive editor Alicia Kelso discuss the latest restaurant industry news, including Wendy's ongoing executive turnover, Taco Bell's celebrity partnership, and sales data that's good news for independent restaurants. First up is Wendy's, which announced that Tariq Hassan — formerly chief marketing and customer experience officer at McDonald's — would be joining the company as chief marketing and customer growth officer. It continues the shakeup at Wendy's under new CEO Bob Wright, who told the Wall Street Journal this week that previous leadership had been more committed to cost cutting than quality. Sam and Alicia discuss Hassan's hire and other changes that could be putting Wendy's on the right track. Next they look at Wendy's competitors McDonald's and Burger King, and particularly how they're doubling down on their chicken nuggets. McDonald's brought back its Spicy Chicken McNuggets for the first time in six years — and perhaps it's not a coincidence that it's at the same time that Burger King announced it had upgraded its own chicken nuggets so that they include 100% white meat chicken and a crispier breading. Why the sudden attention on chicken nuggets? Sam and Alicia break it down. They then shift their attention to Taco Bell, which introduced a new Baja Blast in partnership with pop sensation Olivia Rodrigo. The You Seem Pretty Pink for a Baja Blast will initially be available at Taco Bell's Live Mas Cafe locations before rolling out nationwide. Sam and Alicia discuss why this partnership is different than other celebrity collaborations, and why authenticity is so important for brands looking to leverage partnerships for their marketing. New sales data shows that independent restaurants may be faring better than chains with consumers' recent foodservice spend, and Sam and Alicia break that down next. Data from Bank of America shows that consumer spending on restaurants is up, but while fast-food, fast-casual, and casual chains are only experiencing increases of less than a percentage point, indies and regional concepts are enjoying gains around 4%. Why is that? They look into the data and what historical clues can tell us.They close things out with a Quick Fire round of headlines, including Chipotle's popular BOGOs, Pizza Hut's NFL campaign, Papa Johns' PopUp Bagels partnership, and Chick-fil-A's closure of its Little Blue Menu concept. For more on these stories: Wendy's names Tariq Hassan chief marketing and customer growth officerTaco Bell enlists Olivia Rodrigo to co-create Baja Blast iterationConsumers are spending more at restaurants, but not at chains

On the latest episode of the podcast, Doug reveals that people talking to headstones in movies kinda tugs at his heart, Jamie is surprised to find out that many actors in this film continued to work in the industry, and we are both far too confused about the intricate weapons smuggling plot in a skateboarding movie. Hop in your Pizza Hut delivery pickup, retreat to your backyard bomb shelter/bedroom, and join us as we struggle to define, Gleaming the Cube!Gleaming the Cube is a 1989 film directed by Graeme Clifford and starring Christian Slater, Steven Bauer, Richard Herd, Le Tuan, Min Luong, Art Chudabala, Ed Lauter, Micole Mercurio, Max Perlich & Tony Hawk.Visit our YouTube ChannelMerch on TeePublic Follow us on TwitterFollow on InstagramFind us on FacebookDoug's Schitt's Creek podcast, Schitt's & Giggles can be found here: https://podcasts.apple.com/us/podcast/schitts-and-giggles-a-schitts-creek-podcast/id1490637008

This week sucks.

This week we get into 1989's Gleaming the Cube. Christian Slater. Tony Hawk. Rodney Mullen pulling stunt duty. Pizza hut. Murder. Skating. Espionage? What the fuck is a cube gleam? There's so much to talk about, so let's get right on to it, shall we? Rambunctious rapscallions ripping the road with reckless rage, rampantly remediating ‘rruption and ripping like renegades while ramping for revenge! Pizza Hut chases in the Terminator tunnel! Major Asian vibes! Super hose water cuts! Christian Slater, Anger Skater! Kevin Bacon angrily dancing! Rummaging through daddy's desk! Gleamin' in the streets, cubin' in the sheets! Car chase cop sandwich thing?! www.theworstmovieevermade.com

Billie takes on the king of all Thunderbirds while Tuk and Vyng are functionally ploughing the parking lot of a Pizza Hut. [Content Warning: Bear, Fight, Bird?] Want more Spout Lore in your Life? Check out our spinoff show

Jodi champions the 'vacationette' and the total reset of a girls' weekend! She also relives 20 terrifying minutes of a hard lesson learned while traveling alone. Plus, we swap the weird-but-wonderful things you pile on a burger, from grilled pickles to peanut butter.See omnystudio.com/listener for privacy information.

The Buffalo Bills' new uniform combination for Christmas Day sparks excitement, featuring red helmets and white jerseys. Discussion turns to Josh Allen's new endorsement deal with Pizza Hut and a debate over whether the quarterback will make a movie appearance before his playing career ends. They also address rumors surrounding goalie Connor Hellebuyck and the New Jersey Devils' analytical approach under Sunny Mehta. 01:00 - Bills Christmas Uniforms 02:16 - YouTube Chat Rules 04:43 - Hellebuyck Trade Speculation 07:21 - Josh Allen Pizza Endorsement 09:11 - NFL Players In Movies

I grew up eating at a Pizza Hut buffet, and the lunch crowd was strictly business. Enjoy.TEXT THE RAINWATER HOTLINENew episodes are released every Tuesday.https://icancomplain.com/

Zohran Mamdani allegedly wants to build new prisons around NYC to imprison people. 40 billion has been spent on the war in Iran so far. Mark dives into deeper details about why the locations and the sound of the data centers affect people in different areas.  Mark takes your calls! Mark interviews NY Post columnist Michael Goodwin. Governor Hochul may be getting close to Mamdani so much because if she doesn't, she may lose the gubernatorial race in November. The fiscal budget could be shifted depending on Mamdani's financial plans as we continue through the years. The idea of putting new prisons in cities could be bad for residents, according to Michael and Mark.See omnystudio.com/listener for privacy information.

Zohran Mamdani allegedly wants to build new prisons around NYC to imprison people. 40 billion has been spent on the war in Iran so far. Mark dives into deeper details about why the locations and the sound of the data centers affect people in different areas.  Mark takes your calls! Mark interviews NY Post columnist Michael Goodwin. Governor Hochul may be getting close to Mamdani so much because if she doesn't, she may lose the gubernatorial race in November. The fiscal budget could be shifted depending on Mamdani's financial plans as we continue through the years. The idea of putting new prisons in cities could be bad for residents, according to Michael and Mark.

Pizza Hut buffet, uncool Millennial things, Good News and much more! The Plan-B Show with Brock & Kiki - August 24th 2026See omnystudio.com/listener for privacy information.

Nextdoor thread erupts over Seattle homeless camps under Mayor Katie Wilson. King County just saw its highest number of overdose deaths in a week since the start of Summer. A judge has ruled in favor of the Trump Administration and given it the go ahead to conduct paint tests on the Eisenhower Building in their efforts to beautify the nation’s capital. A tech CEO asks why Seattle City Council votes are almost always unanimous, even after warnings. // Big Local: The Tacoma Little League World Series team won its first game 2-0. A Kitsap County 15-year-old has received a prosthetic arm courtesy of a high school campaign. // You Pick the Topic: A Pizza Hut with a retro 80s aesthetic has customers flocking to it from hours away.

We go to the home of the swim up Pizza Hut, Shell Knob, Missouri for the City of the Day!

Today on the Woody and Wilcox Show: Supportive messages for our listener dealing with sobriety; Fun With Golf Audio; Woody update; Wilcox weighs himself everyday; Urgent care experiences; Entertainment news; Rob Lowe was made fun of for being pretty; Pizza Hut is temporarily changing its name for football season; Nicknames; And more!

Find out more a Pizza Hut location that's only accessible by boat.

Thursday - Are you scared of the dark? Do you spend non-work time with your boss? Are you nostalgic for Pizza Hut? Stuff You Can See with Chloe G from the Orlando Weekly including plant-based drinks, punk for public media and a cyanotype class. Attorney Glenn Klausman with You Be the Jury for Colbert Court. Rauce Thoughts on weird fast food hacks. Plus, JCS News, JCS Trivia & You Heard it Here First. See omnystudio.com/listener for privacy information.

Thursday - Are you scared of the dark? Do you spend non-work time with your boss? Are you nostalgic for Pizza Hut? Stuff You Can See with Chloe G from the Orlando Weekly including plant-based drinks, punk for public media and a cyanotype class. Attorney Glenn Klausman with You Be the Jury for Colbert Court. Rauce Thoughts on weird fast food hacks. Plus, JCS News, JCS Trivia & You Heard it Here First.

T-Shirts $32Venmo @Scott-Switzer-1Cash App $SwitzThorIn Memo put NameAddressSizePresenting Sponsor Thirdzy!  https://thirdzy.com/JAZZYPromotion Code for 15% off: JAZZYEveryday we take a break from the busy work day to catch our breath, hang out with friends and talk about the world of Sports, Entertainment and specifically CrossFit. Today we talk about Reading Rainbow, Soup Troughs, Pizza Hut buffets, the Galaga Table game and The Fugitive and Lanterns Premiere.

Rod and Karen banter discuss Karen’s car going to the shop, Dr. Umar’s school, Mr. Waffle, Pizza Hut, burgers in boxes, Super Smash Burgers, country pride and very specific graffiti. Then they discuss Trump Administration Is Undoing Plans to Boost Workplace Heat Protections, Trump dwarfs his predecessors in the number of ultra-rich in his second White House, In Trump's Economy, Companies Offer 'Buy Now, Pay Later' for Utilities as Costs Surge, Trump says Navy ship not deployed long enough, Luda gets hoed by Jason Beiber, Maya Boyd cast as “Storm” in the MCU, Darius Cooks is teaching, The National Association of Black Journalists gives Stephen A. Smith the “Thumbs Down” award and sword ratchetness. Patreon: https://www.patreon.com/theblackguywhotips Twitter: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@rodimusprime⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@SayDatAgain⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TBGWT⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠@TheBlackGuyWhoTips⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Email: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠theblackguywhotips@gmail.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Blog: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.theblackguywhotips.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Teepublic Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠- https://the-black-guy-who-tips-podcast.dashery.com/ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Amazon Wishlist⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.amazon.com/hz/wishlist/ls/1PDD9JUQUNVY5?ref_=wl_share ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Crowdcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ – https://www.crowdcast.io/theblackguywhotips Voicemail: ‪(980) 500-9034Go Premium: https://www.theblackguywhotips.com/premium/See omnystudio.com/listener for privacy information.

The Wake Up Call talk about how Pizza Hut is hitting all the feels:

Loud booms, fake stories, Yelp reviews for a Dollar Store, Pizza Hut and more. Pre order Jim's new comedy special Jersey Trash here: https://music.apple.com/us/album/jersey-trash/6801206899 https://www.amazon.com/dp/B0HF61QPMN/ref=sr_1_1?crid=3R5SOXNZ2SLXA&dib=eyJ2IjoiMSJ9.ALN_YQfDp8iZvgxYvkrDHDUYAEZSeTx95ejvifZA_Tk.ufpOOF9XY4DZ6WryHzTdRzMlpNX4yfdcYmXuEMG5dCI&dib_tag=se&keywords=jim+florentine+jersey+trash&qid=1786902192&sprefix=jim+florentine+jersey+trash%2Caps%2C134&sr=8-1   Pre order Terrorizing Telemarketers Vol. 8 here:   https://www.amazon.com/dp/B0HCT5PP24/ref=sr_1_47?crid=2Y0S1EWZSR1XE&dib=eyJ2IjoiMSJ9.LK-EzhBbrdsScJnUh4jBcg17TSEhzK5a3NMduEQmUkW32fWrQGp8hvPNVtLKeyY2xtGRyDlPslPsrDaGLd1Pm8uPL-Zgk_Awq1-YJF331PwC-M13Rde916fyb835QZEGxuI3H2VrB-mxc7zdB0XKlwq8gP7pLmSLzJ4UTYVzyv9QcKAK9LXEBLyfLsxlbipS.uE8jGrBE9Wjo7gN7FAIfsIo8FkYOV-XQVF9FaHJFBnk&dib_tag=se&keywords=jim+florentine&qid=1786284747&sprefix=%2Caps%2C123&sr=8-47&xpid=cvR81ZtoZmjW6 https://music.apple.com/us/album/terrorizing-telemarketers-vol-8/6797686557

MTD was at the beach.Jacob turned 91.And somehow that combination led to a discussion about Chris Hansen, suspicious party guests carrying cookies, and why Facebook Marketplace might be the most dangerous place on the internet. Before they even mentioned the movie, Brad unloaded weeks of Marketplace trauma.One guy negotiated the price......only to announce he was already on his way to buy someone else's bike.Another promised to show up Saturday morning, completely disappeared, read Brad's messages hours later, and never replied.Then there was the 3 a.m. message from a woman who wanted an e-bike delivered halfway across the state because her boyfriend would meet him there.At that point, Brad was convinced every Marketplace sale ends with either getting ghosted or getting kidnapped.Mark didn't exactly disagree.The two spent several minutes wondering why basic human communication seems to disappear the moment someone opens Facebook Marketplace. They even pitched an entire bonus episode devoted to reading ridiculous Marketplace messages because, frankly, they write themselves. Eventually they remembered they were supposed to review Obsession.The movie follows Bear, a painfully awkward guy who's too afraid to ask Nikki out, so instead he buys a magical "One Wish Willow" from the creepiest crystal shop imaginable.Rather than wishing for confidence......or money......or unlimited wishes......he wishes Nikki will love him more than anything else in the world.As expected, that turns out to be one of the worst decisions in horror movie history.Brad couldn't understand why Bear was so terrified to ask her out in the first place. Nikki practically hands him the opportunity on a silver platter, asking if he likes her while they're sitting alone in the car.Instead......he freezes.Then immediately cracks open the magical wish stick.Problem solved.Sort of. The guys loved the creepy crystal shop, especially the employee who looked less like a cashier and more like someone who escaped from another dimension.Brad's theory?The store isn't actually a store at all.It's basically hell with retail hours.Neither of them could figure out how a company selling cursed wishing sticks hasn't been sued into oblivion.Somehow the business just keeps operating. From there, the conversation wandered completely off the rails.William Baldwin was declared the greatest Baldwin because he got Sharon Stone and Cindy Crawford in consecutive movies.Russell Crowe was accused of eating Russell Crowe.They reminisced about AOL discs, Prodigy internet, Pizza Hut's Back to the Future Part II glasses, and enough forgotten '90s thrillers to fill several future episodes.At one point they honestly seemed to forget Obsession existed.Then someone remembered.Barely. When they finally returned to the movie, both hosts agreed it delivered exactly what horror fans have been missing: an original premise, genuine creepiness, and a villain who creates his own nightmare because he refuses to have one uncomfortable conversation.Not bad for a movie that cost less than most Hollywood catering budgets.

One of the only Pizza Hut drive-thru in the world! Pepsi burps are too much for Tammy. Who's your dream 3 sum? Are boneless chick wings just chicken nuggets? Tammy, Dave, and Crystal will remain friends no matter what! #ChelcieLynn #JeremiahWatkins #Podcast #LibbieHiggins GET YOUR NEW TRAILER TALES MERCH HERE!: https://thecomedyoutlet.com/collections/trailer-tales New episodes every Friday on this channel. Subscribe! New Trailer Tales merch is here!: https://thecomedyoutlet.com/collections/trailer-tales Jeremiah's Patreon is LIVE: https://www.patreon.com/jeremiahwatkins NEW MERCH IS HERE!: https://www.jeremiahwatkins.com FOLLOW us on Instagram: https://www.instagram.com/trailertalespod See Tammy LIVE on tour: https://www.eatmytrash.com   @ChelcieLynn   @TheViralPodcast  See Jeremiah LIVE on tour: https://www.jeremiahwatkins.com   @jeremiahwatkins   @standupots  See Crystal LIVE on tour: https://www.libbiehiggins.com   @LibbieHiggins   @SlopCity  Want to send some mail into the show? P.O. BOX JEREMIAH WATKINS/TT P.O. BOX # 78375 LOS ANGELES, CA 90016 (Sending packages does not guarantee they will be opened on camera) (Some packages may end up on Ms. Crystal's eBay store) Sponsored by: Mint Mobile Get premium wireless for $15/month at http://MintMobile.com/trailertales Edited by Ryan Armendariz & Jeremiah Watkins Intro Music: Produced by https://www.instagram.com/professorcmusic Intro Vocals: Jeremiah Watkins

We wouldn't expect anything less from our chaotic duo when this episode turns into an unexpected solo episode after Becky's internet disaster forces Kail to leave early.Before the handoff, Kail shares a major health update after officially being diagnosed with celiac disease and realizes going gluten-free involves far more than swapping out bread. From cross-contamination to soy sauce and one final Pizza Hut order, the lifestyle change is already feeling overwhelming.We also get into with the arrival of Pork Chop, Kail's new Highland steer, who is already being walked around the property like an oversized pasture puppy. After Kail signs off, Becky takes over with a hilariously questionable quiz about Kail's life before answering listener questions about friendship, caregiver burnout, grief, motherhood, her new house and the relationships she has built with Kail's children.It may not be the episode they planned, but sometimes life lifes.Get your Fatherless Behaviour Tour Tickets hereFor full videos head to patreon.com/kaillowry Follow Becky at Hayter25 and subscribe to For The HaytersThank you for supporting the show by checking out our sponsors! HERS: start your free online visit today at forhers.com/karmaQuince: Go to quince.com/karma for free shipping on your order and 365-day returns. Rocket Money: Let Rocket Money help you reach your financial goals faster. Join at RocketMoney.com/KARMASee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

UFC 329 was a major flop after Conor McGregor blew out his knee in record speed and Paddy the Baddy is back (00:00:00-00:12:53). We talk World Cup and its the best 4 teams in the semis as people are mad about red cards and it may finally be coming home for England (00:12:53-00:24:24). We talk some national sports podcast topics, Madden 99 leaked, Wimbledon and more (00:24:24-00:38:41). Who's back of the week including guys getting trucked by Bisons, Big Cat getting his big check at Wrigley, and our guy Mardy Fish wins the American Century Championship (00:38:41-00:59:06). Tony Romo joins the show to talk football, his career, the Wisconsin Dells, his famous Pizza Hut hat, the noises he makes on the broadcast, favorite interceptions and more (00:59:06-02:07:47). We finish with the Mt Rushmore of guys wed want to see ride a horse.You can find every episode of this show on Apple Podcasts, Spotify or Netflix. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pardon-my-take