Shawn Rosler interivews the best, brightest, and coolest in the cooking world today.
The one with Geoff Barker of Sabarac Quality Condiments.
The one with Saifa Kajani of the Drunken Cookie.
The one with Brandon Riordan of So Much Hot Sauce.
The one with Rosie and Dylan Moot of Pico Taqueria.
The one with Chris Cocca of Vince's Cheesesteaks.
The one with Mayor Justin Hummel, and Brewski's Coffee & Bar.
The one with the State of the Union.
The one with Nate Wheeler of the Turkey Hill Brewing Company.
The one with an ode to Japan, with Fred Finkenbinder and Bill “Puff” Kokolis.
The one with Nicole Good of Central Park Hotel.
The one with Shawn Kirkpatrick of Down to Ferment.
Another one with Steven Raichlen.
The one with Judy Katz and the PDX Free Fridge.
The one with Chef Britanny Anderson.
The one with the Eliminators from Top Chef Portland.
The one with Stan Hays of Operation BBQ Relief.
The one with George Morasci of Five Monkeys BBQ Sauce.
The one with Jody and Andy Boyle, of the Jamison City Hotel.
The one with Andrew Nebel of Turkey Hill Brewing Company.
The one with Lindsay Miller, of Greenwood Valley Wagyu.
The one with Amanda Dunne of the Lightstreet Hotel.
The one with the 420 Extrazaganza, featuring with Dinner with Schmucks.
The one with Shawn Roslevich, of Roslevich Blacksmithing.
The one with Jane Bozarth & Sarah Beard.
The one with Chef Rowena Scherer of Eat2Explore.
The one with Greg Kanowicz of Soupie Brothers.
The one with Felicia Keith Jones of High Mark Distillery.