Podcast appearances and mentions of nick solares

What's Up What's Up, we are back for another episode. This week Hoya has The Professional Carnivore Nick Solares on the Smokin Word Podcast. Hoya talks to Nick about growing up, Bikes, Traveling, Hardcore, England, And especially Meat. Make sure to stay up to date with everything Smokin Word, MADBALL and Hoya Roc by following Hoya on Instagram @hoyaroc357 and following the Instagram of the podcast @thesmokinwordpodcast . Check out behind the scenes footage and unlocked episodes of the podcast before the rest of the world at patreon.com/thesmokinword . Always sponsored by CasaDeRoc.com. Follow, share, like, comment, and don't forget to finesse that subscribe button!!! Learn more about your ad choices. Visit megaphone.fm/adchoices

It’s National Prime Rib Day, and the crew is taking a deep dive into all things surrounding the slow-roasted, succulent delicacy. Also, Prime Rib aficionado Nick Solares from Meat Life Media returns to the podcast along with Chef and Chief Executive Officer of Lawry’s Prime Rib Ryan Wilson to talk about the history, the reputation and the culture surrounding delicious, huge hunks of prime rib.

Another one with Nick Solares.

On the premier episode of the Beef Loving Chefs Podcast host / food writer Nick Solares interviews Chef Larry Delgado, a native of the Rio Grande Valley and chef/owner of SALT New American Table, House. Wine. & Bistro, and Salomé on Main.  

In this episode of From Behind the BBQ Front Lines I talk to Nick Solares, Host of Meat Life(https://www.youtube.com/meatlife). This was recorded 6 weeks into the pandemic and I wanted to check in to see how he was doing, and see how things were in New York(both in general and the overall restaurant and meat scene). We get into the climate, how things will be after this is over(or mostly over) and what it's like to live around 3 major hospitals in New York City and to bike around with no one outside. We discuss Pat LaFrieda(https://www.lafrieda.com), Gold Belly(https://www.goldbelly.com), Rocker Brothers Meat & Provisions(https://rockerbrosmeat.com), John Tesar(https://johntesar.com), Joe Jr., and that Nick's spirit animal is a hot dog. Check out Meat Life on YouTube here: https://www.youtube.com/meatlife See Nick Solares on Twitter here: https://twitter.com/Nick_Solares Otto Wilde Grillers: https://www.ottogrills.com/shop/grills/

The man, meat man, meat life, meat great dude, super smart & glad to say a friend. He’s back and this is an all-out chat about NYC during this whole process & what’s going on with his dining habits & the conversation goes into sous vide steaks and reverse searing! Love this guy! Follow Chef […] The post Duffified Live: MeatLifeShow.com’s Nick Solares appeared first on Radio Influence.

On this episode of Bleav in MMAvericks, hosts Mike Straka and Ike Feldman give an update on the strange times we're living in. Guests this week include: Jiu-Jitsu Legend Marcos "Parrumpinha" DaMatta (08:50), Host of "American Ninja Warrior" Matt Iseman (10:50), Host of "Meat Life" Nick Solares (25:55), Jewelry Artist Marcus "Dr. Guillotine" Mera (27:55), Expert MMA Analyst Robin Black (34:35) and KickBoxing Champion/ Celebrity Trainer Anthony "The Tiger" Cruz + Mike and Ike are joined by MMA Betting Expert Mike "Madlab" Iurato.

Welcome to a special release of The BBQ Central Show.  Yesterday (3/20/2020) I was able to talk with Nick Solares, noted food writer and one of the foremost authorities on eating in New York City.  There are no shortage of places to feed your hunger in the Big Apple, but, given the current state of our world, I was interested to get Nick's take on how the restaurant industry might look once COVID-19 finally resolves itself.  His outlook??  Perhaps it's a bit a bit grim, but it also speaks to how restaurants are operating day to day. When something like COVID-19 come along and shuts everything down (for weeks), it can only lead to the demise of many of our favorite eateries.  Nick also offers up some suggestions on how we might prevent such a large loss from occurring.  I think you will find this interview very interesting an honest! Be sure to follow Nick on social media: Instagram: @nicksolares YouTube: MEAT LIFE

Welcome to a special release of The BBQ Central Show.  Yesterday (3/20/2020) I was able to talk with Nick Solares, noted food writer and one of the foremost authorities on eating in New York City.  There are no shortage of places to feed…

Welcome to a special release of The BBQ Central Show.  Yesterday (3/20/2020) I was able to talk with Nick Solares, noted food writer and one of the foremost authorities on eating in New York City.  There are no shortage of places to feed your hunger in the Big Apple, but, given the current state of our world, I was interested to get Nick's take on how the restaurant industry might look once COVID-19 finally resolves itself.  His outlook??  Perhaps it's a bit a bit grim, but it also speaks to how restaurants are operating day to day. When something like COVID-19 come along and shuts everything down (for weeks), it can only lead to the demise of many of our favorite eateries.  Nick also offers up some suggestions on how we might prevent such a large loss from occurring.  I think you will find this interview very interesting an honest! Be sure to follow Nick on social media: Instagram: @nicksolares YouTube: MEAT LIFE

Bryan Schaaf sits down with one of the few people who just might love meat more than him—Meat Life Media founder and host Nick Solares. Nick talks meat trends from the Big Apple, updates us on his new endeavors since leaving his post as a food writer and host of The Meat Show at Eater, and shares why the prime rib will always rule above all others in his meaty beef cuts pantheon.

More drinks, great food, hilarious stories and memories brings us to the last hour of the memorial for our dear friend Carl Ruiz at Pig Beach.  Opie is joined by Carl's mom and brother George.  Carl's mom pours her soul out showing incredible strength and love.  Also, Sam Jones BBQ, Pat Martin, Bill Durney from Hometown BBQ, Fox Bros from Atlanta, Nick Solares, Vic Henley, Lawyer Lady, BBQ Ninja and the gang from Ubons, Vic Henley, a Yeah from Sherrod Small and much much more!  Thanks to   G   L   O   R   I   A    for an amazing event that will be done again soon!  Time to figure out what's next for the Opie Radio podcast.  Any ideas? Twitter and Instagram - OpieRadio Merch including ruizing shirts and hats - www.opieradio.com Join the Pod Squad - https://www.facebook.com/groups/2301619730059620/?source_id=203464439683109 Support the sponsors when you can to help keep this podcast free: www.betdsi.com Promo Code - Opie Gebhards Beer Culture on the UWS featuring 100's of beers.  Home for the Opie Radio podcast. See omnystudio.com/listener for privacy information.

In this episode of the podcast, the guest is food writer and web series host Nick Solares. Solares hosted The Meat Show on the Eater YouTube channel, where it exploded over the last few years and into millions of views. Now Solares has started a new venture Meat Life Media and the Meat Life YouTube channel. In this endeavor, he hopes to celebrate the experience of meat dining, but as you will hear, he’s moved into the role of advocating for meat consumption and production. There’s a reason it says professional carnivore under his title card now. Ryan McCarthy and Solares and discuss why he decided to take his meat career in this direction. Then, they discuss the different avenues Solares plans to take the YouTube channel and company. Finally, Solares discusses which cities he plans to travel to show off the world of meat.

On the last episode Matt Farah's melted edibles kicked in just as we were saying goodbye at Gebhard's.  We went down to the meat packing district for Carl's memorial at his restaurant, La Cubana.  The wheels came completely off.  Kicked out of La Cubana we persevered for Carl.  Pushing through as we podcasted on the sidewalk competing with the cold, the wind, shots spilled on the podcast equipment, drunken babble, loud competing music and a tripping Vic Henley.  Then there was Freddy!  You won't soon forget him.  Yes there are a few chunky edits which were on purpose for obvious reasons.  I threw the original audio in the river so don't ask if I have it.  Carl we love you with all our hearts!  Rest easy.  Huge thanks to Matt Farah, Nick Solares and Mike Safo for helping me shape this into an amazing episode. Check out Matt Farah's podcast - The Smoking Tire Check out Nick Solares show Meat Life - https://www.youtube.com/channel/UCsUMZ95OeDaui6RqnYTX8QQ Ruizing shirts and hats - www.opieradio.com   See omnystudio.com/listener for privacy information.

Great hilarious insider food talk with Carl Ruiz, Vic Henley and Nick Solares.  Then Opie, Carl and Vic grab drinks and dinner and continue the ball busting at Ribbon. Accelerated is NOT a best of.  It's audio that's edited down to make it quicker and funnier. RIP Chef Carl Ruiz - You did it your way https://www.youtube.com/watch?v=cQF7CwG925E Opie on Instagram - OpieRadio Twitter - @OpieRadio Ruizing merch and to stream any episode of the podcast - www.opieradio.com Join the OpieRadio podsquad - https://www.facebook.com/groups/2301619730059620/   See omnystudio.com/listener for privacy information.

Let’s talk MEAT…….and some restaurant stuff. This conversation with Nick Solares is like having a conversation with a master of their domain. Nick is an Englishman in NYC with a doctorate in the art of meat. We talk about everything from eating to experiencing the multitude that the city has to offer as well as […] The post Duffified Live: Nick Solares of The Meat Life appeared first on Radio Influence.

Gregg tags along with Carl Ruiz for a business meeting with, "The Boss". The chef is getting everything set for the opening of his new restaurant, La Cubana in NYC's Meatpacking District... and Opie Radio is letting you come along for the ride... sort of. This episode couples well with our early Ep 7 "Surprise! Good Morning, Lamb Chop"... as the sounds of the city become a little more than just a backdrop for our two directionally challenged hosts!  Follow Carl and his new place here: https://www.instagram.com/lacubananyc/ https://www.instagram.com/saborchef/ https://twitter.com/carlruiz Special cameo follow: https://twitter.com/Nick_Solares See omnystudio.com/listener for privacy information.

(Hour 1- July 24, 2018) First time guest Nick Solares, the “Professional Carnivore”, joined me to talk a bit about his background.  We started off by recapping his trip to Chicago and looking around at the Windy City Smoke-out, his like of deep-dish…

(Hour 1- July 24, 2018) - First time guest Nick Solares, the "Professional Carnivore", joined me to talk a bit about his background.  We started off by recapping his trip to Chicago and looking around at the Windy City Smoke-out,

(Hour 1- July 24, 2018) First time guest Nick Solares, the "Professional Carnivore", joined me to talk a bit about his background.  We started off by recapping his trip to Chicago and looking around at the Windy City Smoke-out, his like of deep-dish pizza, his thought that local Chicago folks actually LIKE deep-dish and we also learned about his history and coming to the USA.  We also talked about hot dogs...does Nick boil or not?  A spot in the 10th circle of hell (along with me) could be waiting for him. Mike McCloud, creator fo the WFC, joined me to talk about the final table this year and how that might have a completely different look than last year.  We also talked about how TV is something that needs to be tie to the WFC to ensure its long-term success...but network TV and not cable TV. For quick access to all show merch and important links, you can use this Linktree site! PLEASE SUPPORT THE SHOW SPONSORS The BBQ Guru Big Poppa Smokers Butchers BBQ Green Mountain Grills Cookshack Cookin Pellets FireBoard Smithfield Traeger Grills Southside Market & Barbeque National Barbecue News

Opie is joined by Carl Ruiz, Vic Henley, Sherrod Small, and Nick Solares for a fun-filled conversation about Ariana Grande, dogs (not so fun), food, music, friendship, comedy, confrontations, divorce, girls, swans, and the long awaited "Shaman" story! All taped live at Gebhards in NYC: https://www.beerculture.nyc/gebhards/ https://twitter.com/carlruiz https://twitter.com/VicHenley https://twitter.com/Sherrod_Small https://twitter.com/Nick_Solares See omnystudio.com/listener for privacy information.

E125 - Nick Solares https://www.nicksolares.com/ This podcast is brought to you by our kind sponsors ProQ, Kamado Joe, Thermapen & Smokewood Shack ProQ is dedicated to providing you quality smoking products, with top notch service and free advice for beginners to pitmasters. You can find them on Facebook, Twitter and Instagram under ProQSmokers. Kamado Joe is renowned for Build Quality and Innovation, from smoking, roasting or searing, Kamado Joe is the Premium Ceramic Grill, chosen by Michelin star chefs and BBQ enthusiasts alike. Kamado Joe’s patented technology lets you cook with confidence and stay in complete control, get that great BBQ taste and keep the moisture locked in your food. Check out kamadojoe.co.uk plus Facebook and Twitter. Thermapen Instant Read Thermometers - Take the guesswork out of barbecuing with a Superfast Thermapen! Smokewood Shack delivers quality smoking wood every time! They provide the smokey goodness - you provide the talent! So if you are looking for smoking wood chunks, dust, chips or planks then head on over to SmokewoodShack.com.

Opie, Chef Carl Ruiz, Vic Henley, and special guest, Nick Solares talk food, restaurants, and life in general. This is episode will shed much needed light on what goes on in the kitchens of your favorite (and not so favorite) places to eat. If you eat food... or simply eat out, this special "in studio" episode is for you! https://twitter.com/Nick_Solares https://twitter.com/carlruiz https://twitter.com/VicHenley See omnystudio.com/listener for privacy information.

One of the great chroniclers of American chefs and food was lost a year ago, when Josh Ozersky died suddenly at the age of 47. We remember Josh with some of his friends and colleagues including writer and former Mr. Cutlets cohost Stefanie Cohen; Heritage Radio Network's executive producer Jack Inslee; his collaborator in the early days of New York Magazine's Grub Street blog, Daniel Maurer; chef Harold Moore; owner of his longtime favorite watering hole The Boxcar Lounge, Johnny Spingola; and writer Nick Solares. And we check in with Josh's wife Danit Lidor from Portland, Oregon, where he spent the last six months of his life.

Nick Solares came onto the meat radar when he launched his now-defunct blog, the “Beef Aficionado.” Since then he’s become a well-known food photographer, written for Serious Eats, is now is the Senior Editor for Eater NY, as well as Host of Eater’s “The Meat Show” — and ate the most expensive steak in the […]

Nick Solares came onto the meat radar when he launched his now-defunct blog, the “Beef Aficionado.” Since then he’s become a well-known food photographer, written for Serious Eats, is now is the Senior Editor for Eater NY, as well as Host of Eater’s “The Meat Show” — and ate the most expensive steak in the […]