Podcast appearances and mentions of David Page

This is a Vintage Selection from 2007The ConversationThe Restaurant Guys share this conversation Francis had with chef and winemaker David Page at the opening weekend of his new bed & breakfast on Shinn Estate Vineyards. He talks about growing and sourcing food on Long Island, ovens that cook for days and the differences between hosting a guest for a couple of hours or a couple of days.The Inside TrackThe Guys knew David from The Red Meat Club (a monthly gathering of NYC restaurateurs) and his restaurant Home which he ran with wife Barbara Shinn. The couple bought a vineyard and taught themselves how to grow grapes and make wine. He talks about immersing themselves in their lives as farmers, winemakers and proprietors of a bed & breakfast. “We love our lifestyle. We really, truly, truly do. It doesn't mean that every second of every day we're in ecstasy, but we love our lifestyle. And when you find something that you love, it's worth doing. So yes, we do wake up very early and we do spend the entirety of our day immersed in this lifestyle, and there's not anything else that we can think that we really want to do other than have a nice glass of wine at the end of the day and have  a good dinner.And we retire and we start all over the next day,” David Page on The Restaurant Guys 2007 David Page no longer owns Shinn Estate Vineyards.See The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP tickets include an After-Party with Alex! Become a Restaurant Guys Regulars for a discount https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelliOur Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is a Vintage Selection from 2007The ConversationThe Restaurant Guy, Francis, visits viticulturist Barbara Shinn at her vineyard in Long Island, NY. As they walk the fields, they discuss how she became a biodynamic farmer and how that is expressed in the wine. She uses a variety of methods from fish guts to laser planters with sublime results. The Inside TrackThe Guys knew Barbara from The Red Meat Club (a monthly gathering of NYC restaurateurs) and her restaurant Home which she ran with husband David Page. The couple bought a vineyard and taught themselves how to grow grapes and make wine. Barbara talks about forging her own path to create a sustainable vineyard with excellent wines. “ My philosophy before we planted the vines was to make very, very high quality wine and to be as organic as possible. Our best winemaker friends and our best manager friends and even the viticultural section of Cornell University flat out said to us, ‘You cannot do both things at once. Here on the East Coast, we have too much disease pressure. It's too humid. You cannot be organic in this environment. So if you wanna make high quality wines, do that. You'll be lucky if two to 3% of the materials that you use in your vineyard are organic.'And this year, well, I proved them wrong,” Barbara Shinn on The Restaurant Guys Podcast 2007InfoBarbara no longer owns Shinn Estate VineyardsSee The Restaurant Guys LIVE with Chef Alex Guarnaschelli at the New Brunswick Performing Arts Center on Monday, May 12! VIP tickets include an After-Party with Alex! Become a Restaurant Guys Regulars for a discount https://www.buzzsprout.com/2401692/subscribe Tickets https://www.restaurantguyspodcast.com/rglivealexguarnaschelli Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

Reach Community Church

David Page, MD, Medical Oncologist, Providence Cancer Institute- Portland, OregonCME Credit Available for all Providence ProvidersIn order to claim CME credit, please click on the following link: ⁠https://forms.office.com/r/HYizW1rrvv (or copy & paste into your browser)Accreditation Statement: Providence Oregon Region designates this enduring material activity for a maximum of 1.0 AMA PRA Category 1  creditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.Providence Oregon Region is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.Planning Committee & Faculty Disclosure: The planning committee and faculty have indicated no relevant financial relationships with an ACCME-defined ineligible company. Their planning contributions were evidence-based and unbiased. All financial relationships (if any) have been mitigated.Original Date: March 18, 2025End Date: March 18, 2026

David Page, MD, Medical Oncologist, Providence Cancer Institute- Portland, OregonCME Credit Available for all Providence ProvidersIn order to claim CME credit, please click on the following link: ⁠https://forms.office.com/r/HYizW1rrvv (or copy & paste into your browser)Accreditation Statement: Providence Oregon Region designates this enduring material activity for a maximum of 1.0 AMA PRA Category 1  creditTM. Physicians should claim only the credit commensurate with the extent of their participation in the activity.Providence Oregon Region is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.Planning Committee & Faculty Disclosure: The planning committee and faculty have indicated no relevant financial relationships with an ACCME-defined ineligible company. Their planning contributions were evidence-based and unbiased. All financial relationships (if any) have been mitigated.Original Date: March 18, 2025End Date: March 18, 2026

David Page returns to the podcast to talk about his latest venture, Stepnguard, manufacturer of quality mud flaps with integrated step. Holman shares his latest exploits and a listener provides a You Review. The Truck Show Podcast is proudly presented by Nissan in association with AMSOIL, Kershaw Knives, and OVR Mag.

Hey there food fans! Welcome back to The Food For ThoughtCast, it's time for the Season 2 finale of this podcast, can you believe we have been podcasting for two years?! Thank you so much for listening and watching every week. It means so much to us. During these last two years we have talked to all sort of guests: chefs, home cooks, professionals, bakers, fans, other podcasters, and then there's this guy- David Page! Incredible journalist, producer, and now friend of the show and fellow podcaster. We were so honored to have been on David's podcast, Culinary Characters Unlocked, late last year. We would like to share it with you now, and we hope you love it as much as we loved talking to David. Don't forget to rate, review, and subscribe and we'll see you in Season 3!

Dans cet épisode, Ombline Roche nous plonge dans l'histoire du groupe Toto, véritable légende de la musique pop-rock. Formé à la fin des années 70, Toto a su se démarquer par son style unique, mélange de funk, de jazz et de rock, porté par une précision instrumentale hors pair. Bien que souvent considéré comme un groupe de studio, Toto a connu un immense succès commercial, devenant l'un des plus gros vendeurs de disques de tous les temps. À travers les témoignages des membres fondateurs, Steve Lukater et David Page, on découvre les coulisses de ce groupe emblématique, qui a également laissé sa marque en travaillant pour d'autres artistes comme Michael Jackson. Un épisode passionnant pour tous les amateurs de musique californienne des années 70 et 80.Notre équipe a utilisé un outil d'Intelligence artificielle via les technologies d'Audiomeans© pour accompagner la création de ce contenu écrit.

As we head into 2025, the economic landscape is shifting. In this episode, we break down the key macroeconomic themes shaping the year ahead. What does the growth trajectory look like amidst evolving global challenges? Will interest rates finally stabilise, or is more turbulence ahead? Inflation remains a pressing concern—are central banks winning the fight, or are we facing a new normal?

Dans cet épisode, nous célébrons l'anniversaire d'un artiste canadien légendaire : Brian Adams. Connu pour ses ballades romantiques devenues de véritables classiques, Brian Adams a marqué l'histoire de la musique pop-rock des années 90.Plongeons dans les coulisses de la création de l'un de ses plus grands succès : "Please Forgive Me". Sorti en 1993 dans le cadre de la sortie d'un best-of, ce titre a rapidement conquis le cœur des mélomanes du monde entier. Derrière cette mélodie envoûtante se cache une véritable histoire d'amour. Brian Adams, désireux d'ajouter un morceau inédit à son album compilant ses plus grands tubes, a fait appel à son fidèle collaborateur David Page, claviériste du groupe Toto. Ensemble, ils ont composé cette ballade empreinte de douceur et de sincérité, reflétant les sentiments universels du pardon et de la réconciliation.Avec sa voix chaude et sa sensibilité à fleur de peau, Brian Adams a su donner vie à ce titre, le transformant en véritable hymne romantique. Le succès a été au rendez-vous, propulsant "Please Forgive Me" dans les hit-parades internationaux et en faisant l'un des morceaux les plus emblématiques de la carrière de l'artiste.Mais Brian Adams ne s'est pas contenté de conquérir les cœurs des mélomanes avec sa musique. Véritable touche-à-tout, il a également marqué l'histoire du cinéma en composant des bandes originales pour des films tels que "Robin des Bois : Prince des voleurs" ou "Don Juan DeMarco". Un artiste aux multiples talents qui a su s'imposer comme l'une des voix les plus emblématiques de la pop-rock des années 90.

In this episode of Your World of Creativity, Mark Stinson welcomes back David Page, the creator of *Diners, Drive-Ins, and Dives*, to discuss his new podcast *Culinary Characters Unlocked*. DAVID's Facebook page David shares his passion for storytelling in the food world and how he's using this platform to highlight the diverse personalities behind the culinary industry. The conversation dives into the art of podcasting, the beauty of open-ended conversations, and why passion matters in any creative venture.- David's new podcast features open-ended, deep conversations with chefs and food innovators.- He reveals fascinating backstories of culinary legends like Nancy Silverton and emerging talents like Christina Nguyen.- Passionate local chefs are equally important as Michelin-starred legends in keeping great cooking alive.- David shares insights into how food culture in America is constantly evolving and why authenticity doesn't mean rigid tradition.- The beauty of long-form storytelling: letting characters express themselves fully beyond a 30-second soundbite.Pull-out Quote from David Page:"Anybody who cares deeply about doing something better than good enough—that is a personality that explains to me who you are."Special thanks to our sponsor, White Cloud Coffee Roasters.

Ep 100: When we think about the world of food, it's not just the ingredients or the dishes that make it special; it's the people behind them—the chefs, restaurateurs, and innovators who bring culinary art to life. In retirement, we often have the time and freedom to explore new passions, and what better passion than discovering the stories and talents of the legends and future legends of the culinary world? Today, we're diving into how retirees can enrich their lives by seeking out these remarkable individuals, learning from their experiences, and planning trips that revolve around the incredible food they create. Chapters: Welcome back, David Page! [1:58] How does someone start their journey to uncover hidden gems and rising stars in the food scene? [7:23] Where can people go to experience specific food festivals or events? [20:43] In the world of food, what makes the best the best? How can we find these people and follow their careers? [34:28] How can people bring the taste of a world-class culinary experience to their homes? [39:50] How can we use food to create connections with people? [48:15] What's next for David Page? [54:46] Episode conclusion. [1:01:45]

Patty is kicking off a month of highlighting other podcasts that are bringing inspiration, good news and that just make you feel good. Today Patty welcomes David Page and shines a light on his new podcast 'Culinary Characters Unlocked,' which features engaging conversations with culinary stars and food industry icons. Premiering on August 27th, the podcast will release episodes twice a week and dive into origin stories and behind-the-scenes insights from notable chefs and restaurateurs. Patty and David discuss how he is bringing fascinating food trends, personal stories, and his passion for storytelling in the culinary world to podcast listeners.  Web: Culinary Characters Unlocked website The Culinary Characters Unlocked podcast is available wherever you get your podcasts. Your Daily Chocolate is in the top 10% of podcasts worldwide, so let's boost it up even higher. Take 10 seconds today and share the show with some friends that you know will love it, and make 2024 an even brighter year for those you care about. Please consider supporting this podcast with a modest contribution here - just hit the "support" button to continue to hear good news from big name inspiring guests - Ad free! Be sure to subscribe to the newsletter at yourdailychocolate.com for extra content and all sorts of good stuff. If you like the show, please rate and review, or share it with anyone you think would like a little good news in their life. You can also subscribe to Your Daily Chocolate on Apple Podcasts, Spotify, Google Podcasts, or your preferred platform. --- Support this podcast: https://podcasters.spotify.com/pod/show/patty-deutsche/support

My guest today on Specifically for Seniors is Emmy winner, international acclaimed journalist, executive producer, food and travel lover, and creator of the beloved groundbreaking show Diners, Drive-Ins & Dives, David Page takes us deep into the world of chefs, restaurateurs, and everything “foodie” on his new podcast Culinary Characters Unlocked, featuring incisive, entertaining and uninhibited conversations with culinary stars, future stars, as well as chefs and owners who run beloved local classics and mom-n-pop restaurants from coast to coast. The podcast, premiering August 27th on Apple Podcasts, You Tube, and all other all major platforms as well as on culinarycharactersunlocked.com, will drop twice a week, on Tuesdays and Fridays. Among the first guests are: Dan Barber, multi-Michelin-starred chef at the forefront of the local food movement. Nancy Silverton, legendary Los Angeles Michelin-starred chef who has been a pioneer in the California cuisine and artisanal bread movements. Drew Nieporent, called by the New York Times, “the last old school restaurateur standing,” best known for partnering with Robert DeNiro on Nobu and the Tribeca Grill. Adrian Miller, an award-winning culinary scholar who is one of the country's leading authorities on Southern and African American foodways. Christine Nguyen, James Beard award winning chef whose restaurants run the gamut from Vietnamese to South American. Marvin Lender, who along with his brothers introduced non-New York America to bagels after figuring out how to mass produce and freeze them. Page, a two-time Emmy winner, is best known for creating the Food Network hit Diners, Drive-Ins and Dives and executive producing the program for eleven seasons. His other entertainment/reality projects include syndicated and streaming series Beer Geeks, nominated for an Emmy as Outstanding Culinary Program, and multiple Food Network series including Outrageous Food, Tailgate Warriors, Al Roker's Diner Destinations, and Al Roker's Country Fest. His prior television experience includes decades in network news at both ABC and NBC, covering some of the biggest stories on the planet (including walking through the Berlin Wall the night it opened) and control-room producing Good Morning America. Page is also an author, writing the award- winning book Food Americana about the creation of American cuisine from the foods of other countries and cultures.

Rick Flynn Presents, the international podcast, proudly welcomes back DAVID PAGE to our show in promotion of his new podcast entitled "Culinary Characters Unlocked" which is a bi-weekly podcast that is heard every week with new episodes launching each and every Tuesday and Friday on all major carriers. Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he travelled Europe, Africa, and the Middle East doing two things―covering some of the biggest stories in the world, and developing a passion for some of the world's most incredible food. Once back in the states, Page pursued his passion both personally and professionally. Show-producing Good Morning America, his substantial food coverage included cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food―its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences—that education, the discovery of little-known stories and facts—that led Page to dig even deeper and tie the strands together in Food Americana. You may purchase David's book "Food Americana" wherever books are sold including Amazon. David Page appears on Rick Flynn's podcast courtesy of Page Productions. David's new podcast launch date is August 27, 2024. --- Support this podcast: https://podcasters.spotify.com/pod/show/rick-flynn/support

In this episode of "Someone You Should Know," Stuart Sax talks with David Page, the creator of Diners, Drive-Ins and Dives and author of Food Americana. David is now launching a podcast "Culinary Characters Unlocked." Find out more about David's podcast at https://culinarycharactersunlocked.com/ Check out David's book "Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes" on Amazon at https://a.co/d/1glxLG5 . Join us every Wednesday on ⁠⁠Facebook, LinkedIn, or YouTube.⁠⁠⁠ #SomeoneYouShouldKnow⁠⁠⁠ ⁠⁠⁠#StuartSax⁠⁠⁠ ⁠ #someoneyoushouldknow #foodamericana #culinarycharactersunlocked #foodies Each week, Stuart Sax interviews Someone You Should Know. Get to know people who have incredible stories to tell. It's their backstories that make the conversations come to life. From government officials, artists, writers, service providers, creators and dreamers; I share their stories in a casual way. Maybe your story will be the next one we share! Follow Stuart Sax on social media and see more shows at: Website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.stuartsax.com/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Facebook: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.facebook.com/StuartSaxTalkShow/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.linkedin.com/in/stuart-sax/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@stuartsaxtalkshowhost⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/someone-you-should-know⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/somethingtotalkabout⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/stuartsax-trashtalk⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Podcast: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://podcasters.spotify.com/pod/show/opposite-saxes⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ --- Support this podcast: https://podcasters.spotify.com/pod/show/someone-you-should-know/support

Aaron sits down with Two-time Emmy winner and author David Page on this week's TFT episode. Their conversation was nothing short of spirited and lively, showcasing David's undeniable passion for food and storytelling. As the creator of "Diners, Drive-Ins, and Dives," Page brings an infectious enthusiasm to his new podcast, "Culinary Characters Unlocked." His excitement is palpable as he dives into the rich narratives of culinary legends and rising stars. He and Aaron dive deep on emphasizing the importance of respecting ingredients and enhancing dining experiences, especially in senior living. Page's insights reveal his belief that food should be flavorful and memorable, reflecting the deep connections we have with our culinary experiences. His engaging storytelling invites listeners to appreciate the art of cooking and the joy it brings to life. Tips from Trestle is sponsored by eMenuChoice & ClarkPro Culinary Characters Unlocked premieres on August 28, 2024. For a sneak peek take a look as this teaser featuring Chef Nancy Silverton: https://bit.ly/CCUT_TFT #TFT330 #FoodieLife #CulinaryInnovation #SeniorLiving #ComfortFood #ChefLife #FoodTrends #HealthyAging #SustainableEating #FoodTech #CulinaryArts #hospitality #GourmetSeniorLiving #SeniorDining #FoodieOver50 --- Support this podcast: https://podcasters.spotify.com/pod/show/tips-from-trestle/support

David Page is my guest today. David brought "Diners, Drive-Ins and Dives" to the food network and is set to launch his new podcast. "Culinary Characters Unlocked" premieres on Tuesday August 27th.

David Page is a veteran broadcast journalist and two-time Emmy award winner who is best known for creating the Food Network mega-hit Diners, Drive-Ins, and Dives and serving as its executive producer for eleven seasons. His newest multimedia project, Culinary Characters Unlocked, is a twice-weekly podcast featuring fascinating stories from some of the food world's most intriguing people. The program will debut on Tuesday, August 27. On its face, Culinary Characters Unlocked is a feast for foodies. However, the kitchen maestros David interviews also demonstrate that for a chef to succeed and a restaurant to thrive, savvy business skills are necessary —  know-how that applies to everyone, regardless of their business or profession. Would you like the recipe for business success and a great Coq au Vin (just kidding)? Place a linen napkin on your lap, grab your fourchette and couteau, and prepare to be dazzled by what David Page serves up this week. Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: David Page, Culinary Characters UnlockedPosted: August 12, 2024 Monday Morning Run Time: 45:36 Episode: 13.09 Hear the March 25, 2024, episode of Monday Morning Radio featuring David Page and his book, Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes.

David Page, former Executive Producer and Creator of "Diners, Drive-ins, and Dives" is back on the podcast to tell us all about his new project! Dave and Trish catch up on the latest, get in some good ole news talk, grumble about the latest food trends, and share their love of storytelling. David is launching a new podcast, "Culinary Characters Unlocked," and he talks about why he wanted to start this new project, but more importantly, WHO will be on it.

Welcome back to The Food For ThoughtCast- today is Episode 71! We've got a return guest today- David Page. David is a two-time Emmy award winning Executive Producer whose credits include: Diners, Drive-Ins, and Dives, Beer Geeks, and Tailgate Warriors. David is also the author of Food Americana and pretty soon, will release his food podcast- Culinary Characters Unlocked. Steve and Melissa had an amazing time talking to David about everything from Dim Sum to Michelin stars to Jewish red sauce. Don't know what that means? Listen to find out! Thanks so much for your support- find us on Apple Podcasts, Spotify, and YouTube!

What if you could uncover the secrets behind the careers of top culinary professionals? Join me, Coach Mikki, as I sit down with the remarkable David Page, president and executive producer of Page Productions, to discuss his journey from radio to television and his latest venture into podcasting with "Culinary Characters Unlocked." Discover David's passion for storytelling, particularly through engaging conversations with chefs and restaurateurs, and listen as he shares an enchanting anecdote about his first guest, the legendary Nancy Silverton, a pioneer of California cuisine and artisanal bread in America.Our conversation also navigates the richness of regional cuisines, revealing how modern transportation and technology have made local flavors accessible far beyond their origins. Reflect on the significance of experiencing local foods in their native settings, like the unique taste of Jersey Shore oysters or South Georgia shrimp. Insights from my chat with Adrian Miller, a scholar of Southern and African-American food, provide a deeper understanding of Southern cuisine's diversity, from German-inspired Tennessee barbecue sauces to African-American-developed whole hog barbecue. This episode emphasizes the cultural stories embedded in the foods we cherish.The adventure concludes with a tantalizing journey through the South, exploring the regional differences in beloved dishes like grits and cream of wheat, and a dive into the history of Gullah Geechee cuisine. Alongside fascinating travel stories, including a memorable dining experience in Ethiopia and a quirky tale about NATO's smallest army in Luxembourg, this episode is a testament to the vibrant world of food and culture. Get a sneak peek into David's upcoming podcast and the incredible guests he will feature, and don't forget to check out his website for more details. We look forward to seeing you succeed! - www.KeepOnSharing.com - Code - KOSSupport the Show.www.CoachMikkiandFriends.comJoin my guests on my YouTube Channel

I continue my conversation with David Page. David Page is a two-time Emmy award winning Executive Producer with a special expertise in creating engaging programming that combines the highest production values with the richest storytelling and award-winning journalism. He has a distinguished history in network news at NBC and ABC, including international reporting, investigative journalism, co-creating the Weekend Today Show, senior (control room) producing ABC's Good Morning America, and serving as Senior Investigative Producer of ABC's 20/20. He covered a wide range of the world's most important events, walking through the Berlin Wall the night it opened, interviewing Moammar Khaddafy in the remains of his bombed-out mansion, and winning an Emmy for leading on-the-ground coverage of the Romanian revolution. As Senior Investigative Producer of 20/20, he won another Emmy for a report on the VA's treatment of veterans. Page has had a major impact on food television as well, having created the groundbreaking Food Network hit Diners, Drive-Ins and Dives and executive producing the program for its first eleven seasons. He then created and executive produced the Emmy-nominated syndicated series Beer Geeks and multiple other programs. He is also an author, having written the award winning book Food Americana on the history of American food. Hey, check out my website: "Coupon Queen Pin " with this link: https://gadgitgyrl001.wixsite.com/couponqueenpin Email: budgetnynja@gmail.com Instagram: @t.h.agodmother Twitter: @couponqueenpin #podcasting #spotify #podcasts #podcastersofinstagram #podcastlife #podcaster #youtube #radio #realitytv #love #life #itunes #podcasters #music #applepodcasts #it #podcastshow #health #goodrx #newpodcast #motivation #spotifypodcast #applepodcast #education #couponqueenpin --- Support this podcast: https://podcasters.spotify.com/pod/show/cqpmoments/support

Episode 271 of the Tailgate Guys BBQ Podcast has arrived and it has a variety of guests as we welcome the month of August. At the 7:58 mark, Emmy-award-winning television news producer turned author and now podcast host David Page returns to discuss his latest project. Page's new podcast “Culinary Characters Unlocked” debuts Aug. 27 as he goes in-depth some of the world's top chefs and up-and-coming cooks - including some from the open-fire world. One of the fast-rising pitmasters in competition cooking joins us at the 40:30 mark. Jonathon Indermuehle of Colorado's Heifers, Butts & Clucks has won back-to-back KCBS Grand Championships and has six top-10 finishes in just six 2024 events. Jonathon and his family team is showing that there's no substitute for dedication and determination. On our recurring segments, Charlie Wallace has the latest from Grill Guys of Missouri at 56:07 and Brad Colter of Smoke N Magic has a tasty technique for chicken thighs at the 60:50 mark. Co-hosts Lyndal and Steve start and finish with their weekly cooking recaps and some thoughts on the sports world.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

I sit down with two time Emmy award winner, journalist, television producer, author, foodie and fellow podcaster David Page. David Page is a two-time Emmy award winning Executive Producer with a special expertise in creating engaging programming that combines the highest production values with the richest storytelling and award-winning journalism. He has a distinguished history in network news at NBC and ABC, including international reporting, investigative journalism, co-creating the Weekend Today Show, senior (control room) producing ABC's Good Morning America, and serving as Senior Investigative Producer of ABC's 20/20. He covered a wide range of the world's most important events, walking through the Berlin Wall the night it opened, interviewing Moammar Khaddafy in the remains of his bombed-out mansion, and winning an Emmy for leading on-the-ground coverage of the Romanian revolution. As Senior Investigative Producer of 20/20, he won another Emmy for a report on the VA's treatment of veterans. Page has had a major impact on food television as well, having created the groundbreaking Food Network hit Diners, Drive-Ins and Dives and executive producing the program for its first eleven seasons. He then created and executive produced the Emmy-nominated syndicated series Beer Geeks and multiple other programs. He is also an author, having written the award winning book Food Americana on the history of American food. Hey, check out my website: "Coupon Queen Pin " with this link: https://gadgitgyrl001.wixsite.com/couponqueenpin Email: budgetnynja@gmail.com Instagram: @t.h.agodmother Twitter: @couponqueenpin #podcasting #spotify #podcasts #podcastersofinstagram #podcastlife #podcaster #youtube #radio #realitytv #love #life #itunes #podcasters #music #applepodcasts #it #podcastshow #health #goodrx #newpodcast #motivation #spotifypodcast #applepodcast #education #couponqueenpin --- Support this podcast: https://podcasters.spotify.com/pod/show/cqpmoments/support

Amelia Thompson is one of two recipients of the 2024 David Page Music Fellowship. This music fellowship, in honour of the late David Page, offers emerging Aboriginal and/or Torres Strait music/sound artists the opportunity to work in a professional, culturally respectful, and collaborative environment, guided by highly experienced mentors. The recipients will be actively contributing to Bangarra's Dance Clan later this year.

This week's guest, David Page, is a well-known expert on American cuisine, culture, and entrepreneurship. The two-time Emmy-award winner and veteran broadcast journalist is best known for creating the Food Network hit Diners, Drive-Ins and Dives and serving as its executive producer for eleven seasons. David, president and executive producer of Page Productions, understands why some restaurants succeed while many don't. Every owner, executive, and entrepreneur, regardless of their business sector, will take away actionable intelligence from David's insights.   If you've ever dreamed of opening your own restaurant, it's absolutely essential to hear the cautions that David offers. For foodies in the audience, David shares some of his favorite foods and restaurants, and the one dish he has a strong aversion to. David is the author of Food Americana: The Remarkable People and Incredible Stories Behind America's Favorite Dishes. The book is a literary feast of fascinating characters, food culture, pop culture, and nostalgia. And stay tuned for David's new podcast, Culinary Characters Unlocked, which is scheduled to debut in early May and feature inside stories of the food world from its most fascinating people. Monday Morning Radio is hosted by the father-son duo of Dean and Maxwell Rotbart. Photo: David Page, Page ProductionsPosted: March 25, 2024 Monday Morning Run Time: 58:15 Episode: 12.38 SPECIAL NOTE: Founding host Dean Rotbart's most recent book, Dedication and Service: 50 Years on Call with the Volunteers of Colorado's Genesee Fire Rescue has been awarded the prestigious Gold Medal from the national Nonfiction Authors Association. It is Dean's second Gold recognition.

How do we address "The Hypocrite" in all of us? How much do our individual actions actually matter in the face of climate change and systemic environmental issues? Can we drop our judgments of others and of ourselves in order to take positive action and work together for the common good? Will snowmobilers and skiers ever find a way to get along? Amie Engerbretson, snowmobiler, filmmaker and professional skier, sits down with David Page, Winter Wildlands Alliance's  Executive Director, to shed light on the importance of uniting all outdoor enthusiasts—regardless of their recreational choices—in the fight against climate change while giving us a behind-the-scenes look at her latest film, "The Hypocrite." MEET AMIE ENGERBRETSON: Amie is a multifaceted professional skier known for her dynamic presence in the mountains. Beginning her skiing journey at Palisades Tahoe, she has since showcased her skills in renowned productions such as ‘Weak Layers,' ‘Timeless,' and ‘Boots Over Brim.' With a degree in Media Management from Columbia College, Amie transitions often between roles behind and in front of the camera. Her diverse portfolio includes films, print, videos, and her podcast, "Long Underwear." Recognized for her climate advocacy, she was awarded the 2021 Alliance Member of the Year by Protect Our Winters for her impactful contributions to climate action. Follow Amie on Instagram @AmieSki. LINKS: ‘The Hypocrite' ⁠Backcountry Film Festival⁠ ⁠Ski Kind⁠ SPONSORED BY⁠: Mammoth Brewing Company's Ski Kind Mountain Lager  TRANSCRIPT: (⁠⁠⁠available here⁠⁠⁠) CREDITS: Editor and Audio Engineer: Tess Goodwin Host: David Page Producer: Emily Scott Theme music: ⁠Rattlesnake Preachers⁠ feat. Kerry McClay

Leave it to Patty to bring yet another big name on the show for a fascinating discussion about one of the most popular Food Network shows of all time. Broadcast news veteran and food journalist David Page shares his career journey from investigating journalism to food journalism. He talks about his experiences developing and producing the show 'Diners, Drive-Ins and Dives' and explains how the show came into existence. It would seem that the recipe included 2 parts Real World Experience and 1 part Fake it 'til You Make It.The conversation also delves into his book 'Food Americana', which traces the history and evolution of various American dishes. David also talks about his next book project which will focus on the food culture that exists away from traditional eating spots, like ballpark food and food trucks.  Facebook:  https://www.facebook.com/search/top/?q=food%20americana IG:  @foodamericana Your Daily Chocolate is in the top 10% of podcasts worldwide, so let's boost it up even higher. Take 10 seconds today and share the show with some friends that you know will love it, and make 2024 an even brighter year for those you care about. Please consider supporting this podcast with a modest contribution here - just hit the "support" button to continue to hear good news from big name inspiring guests - Ad free! Be sure to subscribe to the newsletter at yourdailychocolate.com for extra content and all sorts of good stuff. If you like the show, please rate and review, or share it with anyone you think would like a little good news in their life. You can also subscribe to Your Daily Chocolate on Apple Podcasts, Spotify, Google Podcasts, or your preferred platform. --- Support this podcast: https://podcasters.spotify.com/pod/show/patty-deutsche/support

On this episode of RSPC, Ryan talks to David Page who created the hit TV show Diners, Drive-Ins and Dives about future food trends in the US. Then the callers prove once again that they are not to be trusted. Not even sure why Carol keeps putting through calls anymore. But she does.

Tonight we chat wit one of the developers and EP's of one of the biggest shows in the world when it comes to food, Diners Drives in's and Dives, David Pageget his book Food Americana right here! https://www.amazon.com/Food-Americana-Remarkable-Incredible-Americas/dp/B091BFSK2J/ref=sr_1_1?crid=3G1FYRGK419OH&keywords=food+americana&qid=1700246170&sprefix=food+americana%2Caps%2C183&sr=8-1

Have you ever thought about where Cars and Culinary delights might collide or maybe how both the Automotive and Food industries have had a direct effect on one another? With the help of tonight's guest, we take a  delectable journey through time and taste and explore how the American automobile industry and the tantalizing world of food have intertwined and evolved over the decades. From drive-in diners serving up burgers and shakes to the rise of food trucks cruising the streets, we'll savor the flavors of innovation and creativity that have emerged from this unique intersection.  Two time Emmy award winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show: Diners, Drive-Ins and Dives. So get ready to indulge your appetite for knowledge as we dish out stories behind iconic cars, the birth of fast-food drive-thrus, and the fusion of culinary culture with car culture, all while exploring how these two American passions have shaped each other in surprising and delicious ways. This episode is part of our ROAD TO SUCCESS SERIES - inspiring stories that help shape the future of the autosphere. ======================================================================== Check out our membership program and go VIP at: https://www.patreon.com/gtmotorsports Other cool stuff: https://linkin.bio/grantouringmotorsports GTM = Years of racing, wrenching and Motorsports experience brings together a top notch collection of knowledge, stories and information. #everyonehasastory #gtmbreakfix - gtmotorsports.org  

A Great Man Of Faith And The Holocaust: The Rosh Yeshiva R' Yisrael Zeev Gustman ZT"L - David Page by Shapell's Rabbeim

David Page is an expert on American food—trends and history. He also created Diners, Drive- Ins and Dives. He is the author of the book "Food Americana" --- Send in a voice message: https://podcasters.spotify.com/pod/show/dawn9792/message

David Page is the creator of Diners, Drive-ins, and Dives, author of Food Americana and founder of Page Productions. His new book Food Americana can be found on www.amazon.comThis show was sponsored by:Cesira Olio D'Oliva and Cesira WellnessAward winning Italian EVOO, IGP Balsamic of Modena, and more amazing and nutritional products. www.Cesiraoliodoliva.comand by AG1  Just one scoop a day provides your daily vitamin and mineral needs.www.ag1.com/functionallyautoimmuneGuthealthacademy.teachable.com Athletic greens is a non-negotiable part of my daily routine. With 75 absorbable vitamins and minerals in just one scoop a day, I have increased my energy, improved my immune function and so much more. To get your own AG at 20% off go to www.athleticgreens.com/functionallyautoimmune Order now for a free vitamin D3/K2 supplement and 5 free travel packs!Support the show

Most of us have had déjà vu – that feeling that what you are experiencing now, you have somehow experienced before. This episode begins with some interesting insight into what it is, why it happens and when it is most likely to occur. Source: Marie Jones author of The Déjà Vu Enigma (https://amzn.to/3xB94j3). Humans have the need to own things according to psychologist Bruce Hood, author of the book Possessed: Why We Want More Than We Need (https://amzn.to/3iRBpxv) Even when you were a child, you knew that your teddy bear or blanket belonged to you and only you. You owned it. As adults we not only like to own things, we like to own nice things and the more the better – which can sometimes get us in trouble. Listen as Bruce explains what it means to own something and why it feels good to be an owner. Does America have a cuisine? Sort of but it's really made up of foods from other cultures that we have adapted and incorporated into our culture to suit our tastes according to David Page, author of the book Food Americana (https://amzn.to/3xy0EZO). David, who is an Emmy-award winning producer of food television programs takes us on a journey to explore the origins of some of our most popular American foods including pizza, ice cream, barbecue – and why the reason there is likely a Mexican restaurant not too far from you is all because of Taco Bell. Some days you just know you look fantastic. And have you ever noticed that on those days, life tends to go better for you? Listen as I explain why you do better when you look good. https://www.sciencedirect.com/science/article/abs/pii/S0092656610000279 PLEASE SUPPORT OUR SPONSORS! Keep American farming going by signing up at https://MoinkBox.com/SYSK  RIGHT NOW and listeners of this show get FREE filet mignon for a year! Now your ideas don't have to wait. Dell Technologies and Intel are creating technology that loves ideas, expanding your business & evolving your passions. Find out how to bring your ideas to life at https://Dell.com/welcometonow ! Discover Credit Cards do something pretty awesome. At the end of your first year, they automatically double all the cash back you've earned! See terms and check it out for yourself at https://Discover.com/match Let's find “us” again by putting our phones down for five.  Five days, five hours, even five minutes. Join U.S. Cellular in the Phones Down For Five challenge! Find out more at https://USCellular.com/findus If you own a small business, you know the value of time. Innovation Refunds does too! They've made it easy to apply for the employee retention credit or ERC by going to https://getrefunds.com to see if your business qualifies in less than 8 minutes! Innovation Refunds has helped small businesses collect over $3 billion in payroll tax refunds! Learn more about your ad choices. Visit podcastchoices.com/adchoices

David Page spoke with Todd on so many topics that will satisfy your curiosity, pique your interest, and give you an appreciation for food worldwide. Here are some of their meanderings. It was more than a story about Diners, Drive-Ins, and Dives.-Sharing a meal together is as emotionally satisfying and important an event as you can possibly engage in.-Caviar. Vodka. Cuban cigars.-If you want to eat vegetables, eat vegetables.-One of the great ways to learn about a country's history, culture, and societal emotions was by eating their food, hopefully with locals.-“To dine alone is to dine like a wolf.” -EpicuriousDavid chronicles more of his discoveries in his book, Food Americana: The Remarkable People and Incredible Stories behind America's Favorite Dishes https://www.amazon.com/Food-Americana-Remarkable-Incredible-Entertainment/dp/1642505862Taste and believe! Envy Apples have it all! Taste. Crunch. Aroma. Appearance. They are “The Ultimate Apple Experience.” https://envyapple.com/us/Dive into Todd-versations on your favorite platform at https://linktr.ee/toddversations#organic #agriculture #conversationsforchange #positivecostoffood #organicisnotenough #toddversations #foodsecurity #agtechnology #freshproduce #foodwaste #traceability #sustainability #farmers #consumption #cheaphasahiddencost #foodismedicine #Envyapples #producelove #futureoffood #dinersdriveinsanddives #pageproductions #beergeeks @AlRoker

Davis talks about the importance of being present, obeying the Lord, and how God's people, particularly teenagers, encourage you when they may not even know what you're going through. What is God leading you to share with others about how he has worked in your life?

Candidate for State Representative in District 86 David Page joined Wake Up Memphis to talk about his stance for running against incumbent Justin Pearson.See omnystudio.com/listener for privacy information.

David Page, challenger to ex-representative Justin Pearson of district 86, joined Wake Up Memphis to talk about why he is running in the special election.See omnystudio.com/listener for privacy information.

Today we are talking to David Page, the creator of Diners, Drive-Ins, and Dives. He is a two- time Emmy winner, author, radio host, and most importantly: a definite food fan! In a conversation that goes from Philadelphia roast pork to Haggis to crickets and back again, we have an excellent time talking about food as art, how we approach food as a society, and the beauty and wonder of food as story. Don't forget to eat your tendons, and vegetables of course. Enjoy! Podcast logo by: fabstheartist Podcast music by: Nela Ruiz Podcast voiceover by: Nicole Carino

Wei Li, BlackRock Global Chief Investment Strategist, says equity markets are not appreciating the macro challenges ahead. David Page, AXA Investment Managers Head of Macro Research, thinks we could see an asynchronistic recession. Saira Malik, Nuveen Chief Investment Officer, explains why she thinks emerging markets look attractive. Ken Leon, CFRA Director of Equity Research, doesn't expect Goldman Sachs to be making any big acquisitions. See omnystudio.com/listener for privacy information.

Pastor Dudley fills in for Scott and speaks about the heartbreaking events that unfolded in Monterey Park at a Lunar New Year party, leaving multiple people dead. Later, David Page talks about his ministry for people dealing with grief. The ministry takes in people that are going through the height of their grieving, due to suicides, mass shootings, fatal car accidents, etc.  See omnystudio.com/listener for privacy information.

David Page bought a Bay Area wine business in 2010, against the advice of colleagues. 12 years later, it's 5x larger. Topics in David's interview: Don't avoid "buying a job"... because you ARE buying a job Buying a business before "search" was well known Buying a circus business (almost) Humble, scrappy beginnings after acquiring Buying in cash, no loan Inevitable surprises you find post-acquisition Brutal first 6 months The niche of private wine grape growing Growing 5x since acquisition How to keep employees happy References & how to reach David: FarmersOnly.com Post & Trellis LinkedIn Get complimentary due diligence on your acquisition's insurance & benefits program:Oberle Risk Strategies - Search Fund TeamOverhaul your website with ongoing support & unlimited edits, all for a flat monthly fee:EversiteConnect with Acquiring Minds: See past + future interviews on the YouTube channel Connect with host Will Smith on LinkedIn Follow Will on Twitter

It's incredible to have David Page share his story as a journalist and television show producer and why he wanted to write a book about American food history. Listen to this episode as we chat about his remarkable experiences and how his passion for writing introduced cultures beyond food recipes!Key Takeaways from This EpisodeThe real reason why things fail or succeedWhy everyone should read books about food and cuisineWriting prose vs. writing for televisionHow Food Americana tells intriguing and valuable topicsA creative way of structuring and writing a bookResources Mentioned in This EpisodeAdventures in the Screen Trade by William Goldman | Paperback and KindleAbout David PageTwo-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.Page walked through Checkpoint Charlie into East Berlin the night the Berlin wall opened, but his favorite memory of the eastern side before reunification remains the weisswurst sold under the S-Bahn elevated train. He was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat. Wild boar prosciutto in Rome. Bouillabaisse in Marseille. Cheese pies in Tbilisi. Venison in Salzburg. Nonstop caviar in Moscow. He even managed to slip a few food features in between the headline stories, such as a profile of Germany's leading food critic, which turned out not to be the oxymoron one might assume.Once back in the states, Page has pursued his passion both personally and professionally. Show-producing Good Morning America, he was involved in a substantial amount of food coverage, including cooking segments by Emeril Lagasse. Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—its vast variations, its history, its evolution, and especially the dedicated cooks and chefs keeping it vibrant. His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little-known stories and facts that led Page to dig even deeper and tie the strands together in his book, Food Americana.Love the show? Subscribe, rate, review, and share! Here's How » Join The Author's Corner Community today: Website: Robin ColucciLinkedIn: R Colucci, LLCFacebook: Robin ColucciTwitter: @Robin_ColucciRobin Colucci's Book: How to Write a Book That Sells You: Increase Your Credibility, Income, and Impact

In this episode, Emmy-winning TV news producer/author/radio host talks with Gail about the origins of his show Martini Music, tells stories about Frank Sinatra, Tony Bennett, and Eartha Kitt, and reminisces about being a disc jockey.The Brainwave Podcast is produced and presented by WindWord Group Publishing and Media. Please visit our website at https://www.windwordgroup.com to sign up for our newsletter and receive regular information about upcoming guests, new releases, and special gifts for regular listeners and readers. Support the showLet's connect! Twitter at https://mobile.twitter.com/brainwavecastInstagram https://www,instagram.com/brainwave_podcastFacebook https://www.facebook/windwordgrouphttps://www.windwordgroup.com

So, you didn't have time to catch the full episode this week? We've got you covered with the highlights from the main segment of this week's episode. Brig and Brad chat with David Page, who is the creator of “Diner, Drive-ins, and Dives.” The conversation is primarily about stadium food and why we love it. Enjoy! Listen to the Full Episode: https://bit.ly/3RCvQ3Y Thanks for listening! If you enjoy the podcast, please leave us a rating and a review. Be sure to subscribe so you don't miss an episode! Check out the links below for our Link Tree that includes links for the shop where you can get the gear Brig and Brad wear every episode, follow us on social media, submit to the mailbag, leave a voicemail, and support the show with our affiliates. Submit questions through the mailbag or leave a voicemail for the show and the guys will give you a shoutout! Baseball Together only partners with companies we believe in. https://linktr.ee/baseballtogether --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/baseball-together/message

Thank you for checking out this week's episode of the Baseball Together Podcast, baseball family! Brig and Brad speak with special guest David Page, who is the creator of the popular Food Network show “Diners, Drive-ins, and Dives” and author of the book “Food Americana.” Like every guest, David gets a rundown, then he and the guys talk about stadium food. Enjoy! Buy “Food Americana” on Amazon: https://amzn.to/3pWTAEt (affiliate) Use code "BTPOD" at check out for 10% off Chinook Seedery: https://bit.ly/3Act6Fg (affiliate) Thanks for listening! If you enjoy the podcast, please leave us a rating and a review. Be sure to subscribe so you don't miss an episode! Check out the links below for our Link Tree that includes links for the shop where you can get the gear Brig and Brad wear every episode, follow us on social media, submit to the mailbag, leave a voicemail, and support the show with our affiliates. Submit questions through the mailbag or leave a voicemail for the show and the guys will give you a shoutout! Baseball Together only partners with companies we believe in. https://linktr.ee/baseballtogether --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/baseball-together/message

Lot's of fun this Friday as we breakdown California's 2035 EV rules, Fed Chair, Jerome Powell's incoming speech from Jackson Hole, WY, as well as the Tesla stock split and Space X's T-Mobile tag team. California's new law will limit supply of passenger vehicles to be exclusively EV's by 2035The original regulations were announced as an executive order from Gavin Newsom in 2020 and met strong opposition from both the federal government and carmakersThe Trump administration sought to make it illegal for any state to set standards more stringent than the fed and was supported by automakers such as GM and ToyotaThis time around, the regulations received near support from some automakers including GM who stated they have a similar vision for an all EV futureThe Biden administration has placed a voluntary goal of 50% EV production by 2030The new California law will require 35% in 2026, 68% by 2030, and 100% by 2035.EV sales still account for only around 6% of U.S. new-vehicle sales, they were 16% in the second quarter in CaliforniaCalifornia remains one of states losing population the fastestTake away: Fed Chair Jerome Powell will deliver a speech at the Federal Reserve's annual Jackson Hole, Wyoming, symposium and is expected to have a stronger tone than in his last in June where he is expected to reiterate the Feds position to keep their inflation-fighting rate-hiking strategy in tact“The challenge for Powell is going to be the tone he adopts. I think he came across as slightly too dovish, not hawkish enough in July,” said David Page, head of macroeconomic research at AXA Investment Managers. “I think he wants to avoid that now, with markets expecting him to be relatively hawkish. ... It's a very difficult game. It's a game of expectations. ... It becomes a fine tune issue.”After the last announcement there was a stock rally and Powell wants to avoid this again since the misinterpretation that inflation is over can actually cause more inflation and impending recessionTesla shares had a 3 for 1 split yesterday, the second since its 5 for 1 split in 2020 A split doesn't change the value of the company but makes it easier for more investors to get in the game $900 to $300 rangeSpace X and T-Mobile are partnering to provide satellite based cell phone coverage to remote areas announced by Elon Musk and T-Mobile CEO Mike Sievertin a press release that the new plan would "provide near complete coverage in most places in the US — even in many of the most remote locations previously unreachable by traditional cell signals."Musk tweeted that the service will eliminate dead zones worldwideThe program will begin with text-only service mid 2023 when T mobile begins using a new mid-band networkTesla vehicles will also be able to connect to the satellite serviceGet the Daily Push Back email at https://www.asotu.com/Rock with us LIVE at ASOTU CON! Tickets: https://www.asotucon.comJOIN the conversation on LinkedIn at: https://www.linkedin.com/company/asotu/Read our most recent email at: https://www.asotu.com/media/push-back-email

DAVID PAGE -  FOOD AMERICANA Two-time Emmy winner David Page changed the world of food television by creating, developing, and executive-producing the groundbreaking show Diners, Drive-Ins and Dives. Before that, as a network news producer based in London, Frankfurt, and Budapest, he traveled Europe, Africa, and the Middle East doing two things: covering some of the biggest stories in the world and developing a passion for some of the world's most incredible food.   Listen how he discribes walking through Checkpoint Charlie into East Berlin the night the Berlin wall opened, How he was first served couscous by Moammar Khaddafy's kitchen staff while waiting in a tent to interview the dictator in Libya. Blood oranges at a three o'clock breakfast with Yasser Arafat.​Creating Diners, Drive-Ins and Dives and hands-on producing its first eleven seasons took him deep into the world of American food—His next series, the syndicated Beer Geeks, dove deep into the intersection of great beer and great food. It is those experiences, that education, and the discovery of little- known stories and facts that led Page to dig even deeper and tie the strands together in Food Americana.