Podcasts about ilan hall

Ethan welcomes his friend Ilan Hall back to American Glutton for an update on his fitness plans, restaurant, and all things in between. Hosted on Acast. See acast.com/privacy for more information.

Another one with Chef Ilan Hall.

How did Ilan Hall get on Top Chef Season 2 and win? Who came up with the fake spam vegan Ramen? Whats up with those big chefs hats. Why was the Gorbals such a vibe? Which chef was the saltiest he lost knife fight? Ramen Hood founders and partners Ilan Hall and Rahul Khopkar join us on episode 10 of Behind The Seams to answer all of our culinary questions....

Dan and Ilan Hall (Top Chef, Knife Fight, owner of Ramen Hood) discuss dry aging foods, perfectly cooked french fries, and a terrible carbonated yogurt drink.  Learn more about your ad choices. Visit megaphone.fm/adchoices

In today's episode Blayne and Kate are joined by Ilan Hall! They discuss behind the scenes of Top Chef, his journey starting restaurants, and the process of creating Ilan's show, Knife Fight!@ilanhallWatch This Episode On YouTube-A Big Thank You To Our Sponsors!TrendSpiderLast Bottle Wines (Code PENNY10)PersonafiApp-Follow our socials!Blayne's Twitter @penny_lane_BBMShow's Twitter @pennylanepodInstagram @pennylanepodTikTok @pennylanepod-MERCH

In this week's episode of Living in the Sprawl: Southern California's Most Adventurous Podcast, host Jon Steinberg shares his top ten list of Southern California based Bravo's Top Chef contestants and their noteworthy restaurants. His list includes Ramen Hood by Ilan Hall, Sweetfin Poke by Dakota Weiss, Herb and Wood from Brian Malarkey, Pasta Bar from Philip Franklin Lee, Scopa Italian Roots from Antonia Lafosa, Ms. Chi from Shirley Chung, Playa Provisions from Brooke Williamson, Juniper and Ivy from Richard Blaise, Vaca from Amar Santana, and Nightshade from Mei Lin.Instagram: @livinginthesprawlpodcastEmail: livinginthesprawlpodcast@gmail.comCheck out our favorite CBD gummy company...it helps us get better sleep and stay chill. https://www.justcbdstore.com?aff=645Check out Goldbelly for all your favorite US foods to satisfy those cravings or bring back some nostalgia. Our favorites include Junior's Chessecakes from New York, Lou Malnati's deep dish pizza from Chicago and a philly cheesesteak from Pat's. Use the link https://goldbelly.pxf.io/c/2974077/1032087/13451 to check out all of the options and let them know we sent you.Use code "SPRAWL" for (2) free meals and free delivery on your first Everytable subscription. Support the podcast and future exploration adventures. We are working on unique perks and will give you a shout out on the podcast to thank you for your contribution!Living in the Sprawl: Southern California's Most Adventurous Podcast is on Podfanhttps://www.buymeacoffee.com/sprawl  Looking to start a podcast? Buzzsprout is the best and easiest way to launch, promote and track your podcast...trust me, I did a lot of research beforehand. Let Buzzsprout know we sent you, support the show and get a $20 Amazon gift card when you sign up.  https://www.buzzsprout.com/?referrer_id=1735110Support the show (https://www.patreon.com/livinginthesprawlpodcast)Support the show (https://www.patreon.com/livinginthesprawlpodcast)

Goodbyes can be so hard sometimes. That’s why we’re not saying them! But this is our LA-Chef Special Season Finale, and it’s a doozy ladies and germs! Sami has a great chat with Ilan Hall (@ilanhall) and Rahul Khopkar (@rajamafool), the creators of Ramen Hood (@ramenhood) - a Vegan Ramen Spot in the Grand Central Market of DTLA. They discuss everything from starting the business, to the craziest, gamiest, exotic meats they’ve tried and Ilan’s chef game show “Knife Fight.” Plus, we get our grand finale of the Milkshake Break, with the BEST ONE IN TOWN being made by one of our very favorite returning guests… Tune in! Check out more on the Ramen Hood web-site: www.ramenhood.com Check out the show Knife Fight here: https://www.youtube.com/watch?v=mrYyEvGG4MoThanks for listening! To find cooking lessons, chef tips, and the Vegan in a Weekend cook book, visit www.lavenderlunch.com. Lavender Lunch is created by Sami Pollak, produced and engineered by Cameron Tagge (@camtagge). Thank you for joining us on this adventure. Connect with us on Instagram @veganinaweekend

Ethan talks with his friend, the very talented Ilan Hall, about what is going on today with the Coronavirus crisis and how it’s impacting the restaurant industry. How do we maneuver through these times? How do we stay motivated? How do we keep our businesses going, and what do we cook? Ethan and Ilan talk about all of this and more.

Ethan talks with his friend, the very talented Ilan Hall, about what is going on today with the Coronavirus crisis and how it's impacting the restaurant industry. How do we maneuver through these times? How do we stay motivated? How do we keep our businesses going, and what do we cook? Ethan and Ilan talk about all of this and more.

This week, Richard sits down with Ilan Hall at Du's Donuts in Brooklyn where he has been for the Star Chefs International Chefs Conference. Ilan was the winner of Top Chef season 2 and most known for his role as the host on NBC's Knife Fight. The two catch up and talk about Brooklyn's changing scene before getting into it. They talk about weird food cravings, health and wellness, and molecular gastronomy!

Live from the basement of Ace Hotel in New York, Richard (along with fill-in sidekick Eli Kirshtein) talk to chef and restaurateur Ilan Hall about his unconventional take on classic dishes like vegan ramen and Israeli BBQ, going head-to-head with Marcel Vigneron on Top Chef, and his time as creator and host of Knife Fight on the Esquire Network.

This week on _ All in the Industry _, host Shari Bayer is in studio with Chris Miale and Ilan Hall of BlueCut Aprons talking kitchen fashions! Co-founder Chris Miale explains that BlueCut aprons and chef coats are handcrafted in Los Angeles, CA using the finest materials. Meticulous attention to detail goes into our apron recipe, from the fabric, hardware, fit and the thread that binds it all together. These elements allow us to create a personal expression of brand and style. We are happy to offer our exceptional product line to professional and home chefs, restaurants, hotels, spas and retailers.  Celebrity chef Ilan Hall joined the effort as a consulting partner, and today both discuss the importance of uniforms in the kitchen and the idea that the chefs that look good together cook good together! “Your uniform should be stylish. The point of having a uniform is so you are the same in the kitchen, you are all together, you all look like a team.” [14:00] –Ilan Hall on All in the Industry  

TrueCooks radio is back! Tonight Chef's Chad and Plum talk to Omar AKA our man #culinaryharrasment he is a Truecooks soilder for life and a Instagram icon! Also special guest and Truecooks rep Marcel Vigneron joins the show tonight! And much much more on this episode of TrueCooks Radio!is an American chef best known as the runner-up of the second season of Top Chef, which aired 2006–2007, placing behind Ilan Hall. In 2011, he had his own television program on Syfy, Marcel's Quantum Kitchen, in which he started and ran a molecular gastronomy catering company. He later competed on Top Chef: All-Stars in 2011, and on The Food Network's The Next Iron Chef, Guys Grocery Games, Cutthroat Kitchen and many more  

Chefs have always had a knack for fame — from Julia Child to Napoleon’s personal chef, who published lucrative cookbooks and invented the tall white chef’s hat. But today, thanks in part to the Food Network, several seasons of "Top Chef" and "Hell’s Kitchen," and a burgeoning foodie culture, chefs are full-fledged celebrities. Besides running top restaurants across the country, they publish enough books to overwhelm the shelves — and abilities — of most any home cook. They host TV shows that rely on outsized personality as much as inventive recipes. And they lend their names and talents to chain eateries and bottled grocery-store sauces. Are celebrity chefs over exposed and over extended, and how have they transformed food? Pulitzer Prize winning LA Weekly food critic Jonathan Gold visited Zócalo with a panel of star chefs — including Nancy Silverton of Mozza, "Top Chef" Season Two winner Ilan Hall, and "Top Chef Masters" stars Ludovic Lefebvre of LudoBites and Susan Feniger of Border Grill and Street — to find out what makes a celebrity, and whether TV helps or hurts chefs and the way we eat.

Ilan Hall takes the toque.