First-generation farmers breaking down life on a Grade A Goat Dairy, providing an inner look at what it means to actually grow food for a living, and learning from some of the people doing it right. We’ve got it all: The good, the bad, and the goats. And no we don’t milk the peacocks.
In this episode Matthew, Uncle Leo, and Rachael discuss how their New Year's Resolutions are going, what's happening on the farm, a really amazing meal from Ricardo's, and what's got them excited about 2020. Also included, Matthew's grumpiness explained and the definition of a "Positive Bully" of which Rachael is one.
In this episode we talk about how this farm has changed our relationship with food. From me spending almost my entire adult life worried about calories and money to Matthew finding his passion for raw milk and the necessity of killing the animals he eats himself. We also discuss Uncle Leo's tonsillectomy, my black widowing of Matthew, how we get everything done in a day (we don't), and is now a good time for farmer's to get political, and what you can do to help.
First-generation farmers breaking down life on a Grade A Goat Dairy, providing an inner look at what it means to actually grow food for a living, and learning from some of the people doing it right. We’ve got it all: The good, the bad, and the goats. And no we don’t milk the peacocks. In this episode Matthew, Uncle Leo, and Rachael discuss their best and worst moments of the 2019 Cheesemaking Season while delving into what it was like to harvest animals during Summer Camps at Lost Peacock Creamery. Spoiler Alert: The kids loved it.
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