Podcasts about Dairy

Is There Really Pus in Milk? What does the “milk pus test” tell us about the U.S. milk supply? Dairy cows might normally live for about 20 years, but they are typically slaughtered for hamburger after they're just a few years old when they produce less milk and their profitability drops. But another leading cause of cow culling is mastitis––udder inflammation and infections––which affects 99.7 percent of all dairy operations in the United States. Listen to today's episode written by Dr. Michael Greger at NutritionFacts.org. #vegan #plantbased #plantbasedbriefing #dairy #pus #organicdairy #ditchdairy #mastitis #milkpustest ============================ Original post: https://nutritionfacts.org/video/is-there-really-pus-in-milk/  ========================== Related Episodes Use Search Field where you listen (or at PlantBasedBriefing.com/episodes) and enter ‘dairy' or ‘pus' PubMed Article About Organic Dairy: https://pmc.ncbi.nlm.nih.gov/articles/PMC9311922/  ============================ Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Age, How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. ============================== FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Send us a textThis ones for the robots!  We're wrapping up Dairy Goat Awareness Week by featuring the listeners and robocop, of courseRingside is brought to you by Capralite.  Use code RINGSIDE5 at checkout to get 5% off your order today!we have merch!

India's dairy industry is quietly transforming and private players are leading the charge.In this episode of The Core Report Weekend Edition, Govindraj Ethiraj speaks with dairy industry veteran Rajiv Mitra about the rapid growth of India's private dairy sector, which now handles half the country's milk. From trade policy tensions with the US and UK to the challenges of exporting value-added dairy products like paneer, cheese, and yoghurt, this episode unpacks the economics, politics, and future of Indian dairy.Mitra explains why India protects dairy in FTAs, the role of 80 million smallholder farmers, and why local brands are thriving despite low margins and logistics hurdles. He also delves into the global export potential of Indian dairy — and what must change for India to compete.

Canada's competition watchdog wants to fly in some international reinforcements to shake up the country's airline duopoly. Critics are worried that Canada's newest law will lay an egg.

Neste episódio do Foco no Agronegócio, Guilherme Morya conversa com Andrés Padilla sobre o mais recente relatório trimestral Dairy Quarterly, publicado pela equipe global de lácteos do RaboResearch. O episódio traz uma análise aprofundada das tendências de oferta e demanda no setor, variações de preços e os principais impactos para o mercado brasileiro de lácteos.

Join the patreon now and get even more bonus content!www.patreon.com/apintandtwoshotsWe are proudly sponsored by G4 Claims/G4 Podcast Studio & CBD Oil Scotlandhttp://www.notatfaultclaim.com/Not at Fault Claim Made Easy. We can provide you with complete accident management support you require. We recover our costs from the at fault party, we wont take a percentage off your compensation claim. You can also contact your insurance company for assistance or instruct a solicitor of your choice.https://www.cbdoilscotland.com/USE CODE APATS for 50% off!CBD Oil Scotland is a family-run business established in 2015. From their own experiences with CBD, they have seen a need to bring high-quality CBD products to the market at a price that was more accessible for everyone. Specialising in CBD means they can focus on what really matters to their customers in regard to the products: quality, transparency, and affordability. We hand deliver their products all over the country, so you can meet the team and have a point of contact to listen to your queries and share your experiences. CBD has become a large and lucrative market, and it is easy to distinguish which businesses are there purely for commercial gain, and which are there for the right reasons. They believe we are here for the right reasons: to provide the best quality product in Scotland at the best possible price, with the best customer service.Greener Energy Group has over 30 years combined experience of providing energy saving solutions to customers, helping them to save money on energy bills and making their home more energy-efficient. Our head office is based in Paisley with satellite offices in Aberdeen and Inverness, we are an established, stable and trusted company with installations spread over the whole of Scotland. Throughout the years we have accumulated a large existing customer base who are a testament to our professionalism, level of care and customer service provided.https://greenerenergygroup.co.uk/Mcqueens DairiesMilk Delivery in your area. Find a Milkman and order Fresh Milk Online and get it delivered by the Local Milkman from our Dairy to your doorstep.https://www.mcqueensdairies.co.uk#scottishfootball #podcast

Several groups applaud the Senate Ag Committee's actions on increasing non-dairy milk options in schools, and key U.S. agriculture groups congratulated Stephen Vaden on his confirmation as USDA Deputy Secretary.

Several groups applaud the Senate Ag Committee's actions on increasing non-dairy milk options in schools, and key U.S. agriculture groups congratulated Stephen Vaden on his confirmation as USDA Deputy Secretary.

Timothy & Chase talk about a Chase starter pack, animal sanctuaries, and the dairy cyber attack.Customer Service Podcast on Instagram @customerservicepod Canoe Club on Instagram & YouTube @shopcanoeclub ⁠www.shopcanoeclub.com

June is National Dairy Month, and U.S. dairy producers got good news when the Senate Ag Committee approved a bill expanding milk options in school lunch menus. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Send us a textThis episode is an AMA full of questions submitted by our listeners, did your special question got the answer you expected?This episode was sponsored by Capralite, use code RINGSIDE5 at checkout for 5% off your order today!We have merch!

Aaron Titterington from Jones Dairy joins us again to share her family's efforts in Northwest Iowa to connect with their community and consumers. From their reoccurring Breakfast on the Farm happening June 21st, to their open-door visitor center where consumers can drop in any time or their more unique events like Books in the Barn where school aged kids read books to calves, Jones Dairy is reaching all ages of consumers in their community! Aaron shares an inspiring vision when it comes to agri-tourism and the experience she wants to create for their visitors in this STtalks.00:00 Introduction and Welcome00:37 History of Jones Dairy02:03 Community Engagement and Events06:10 Visitor Center and Tours09:33 Educational Programs and Outreach12:10 Impact and Future Goals17:29 Conclusion and Upcoming Events

Teagasc Technician, Chloe Millar, from the Dairy Calf to Beef Demonstration Farm in Co. Tipperary gives an update on this week's Beef Edge podcast on rearing calves this spring and management on the farm currently.  There were 381 calves sourced on the farm this spring with the calves sourced from seven farms from specific sires with high dairu beef indexes. There was a focus on selecting sires with high CBV and beef carcass in the sub-indexes. Chloe talks through the process from once the calf arrives on the farm up to weaning. They were on average 80 days of age and 93 kg at weaning. Chloe also outlines the key targets for these calves over their lifetime and how the cattle finished last year. Performance at grass is very important to every beef system with Chloe outlining the management at grass currently and the reseeding that was carried out this year. The farm is hosting an AHI Teagasc calf care event on the farm on the 24th June @ 7pm and further details are at:https://animalhealthireland.ie/event/calfcare-event-ballyvadin-beef-farm/ There are a number of calf care events taking place from 23rd-26th June and for further details go to: https://animalhealthireland.ie/event/calfcare-event-peoples-farm/ For more episodes from the Beef Edge podcast, visit the show page at:https://www.teagasc.ie/thebeefedge Produced on behalf of Teagasc by LastCastMedia.com 

Bernie calls into the show to talk to Dave, Dave commits to a challenge, and more!

Bernie calls into the show to talk to Dave, Dave commits to a challenge, and more!

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference. Dr. Hemme begins with a demonstration of three different-sized glasses of milk representing the daily average dairy consumption in China, Europe, and the world as a whole. He explains that when you make predictions, it's good to identify the two main drivers of uncertainty in your industry. In the case of dairy, he cites whether or not people like dairy and whether or not they can afford it. He goes on to describe the four scenarios that can be created from those main drivers: people like dairy and can afford it, people don't like dairy but could afford it, people like dairy but can't afford it, and people don't like dairy and can't afford it.  (4:05)Walt asks Dr. Hemme to give some perspective on what makes a country a reliable exporter built for the global economy. He gives a unique example of how American football versus soccer compares to exporting dairy from the US to the global market. Matt chimes in with his perspective on how DFA is positioning the industry for exports. He notes that we live in the world of VUCA - volatility, uncertainty, complexity, and ambiguity - and that we have a lot of VUCA happening in the US right now. In general, he's very bullish on our natural resources, management skills, and technical capability in the US dairy industry.  (10:17)The panel discusses who in the world is going to be able to meet the building demand for dairy products, and what the US might need to do to be a major player - in essence, moving from playing football to playing soccer. Dr. Hemme gives culture, policy, and relationship building as potential challenges for the US. (16:37)Matt is encouraged by the new investments in processing plants in the US and looks for a “build it and we will grow into it” scenario as we move forward. Dr. Hemme agrees that the processors are on board. But he wonders about the dairy farm side - no growth in cow numbers, not much growth in production, and breeding so many cows with beef semen makes him think the US is not believing in a growing dairy industry. He also talks about changing interest rates over time and impact on capital management. (25:50)The panel discusses the US milk price compared to the world milk price, the cost of production, and exchange rates. (29:45)Matt gives some perspective on beef-on-dairy. As the beef cycle levels back out and more beef heifers are retained, he forecasts fewer dairy cows being bred to beef semen and an increase in the supply and retention of dairy heifers. (34:31)Dr. Hemme talks about dairy demand and global population growth trends and predictions. (39:38)Panelists share their take-home thoughts. (42:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of The Dairy Podcast Show, Dr. Peter Surai, a professor of nutritional biochemistry, explores the science behind selenium's impact on immunity, reproduction, and stress resilience in dairy cattle. He discusses different selenium sources, bioavailability challenges, hydroxy-selenomethionine benefits, and strategies for optimizing supplementation. Learn how to fine-tune selenium supplementation and improve herd resilience—listen now on all major platforms!"Organic selenium, particularly selenomethionine, builds body reserves and supports stress resilience."Meet the guest: Dr. Peter Surai, a professor of nutritional biochemistry, has spent over 45 years researching antioxidants and selenium. With a Ph.D. in biochemistry and a career spanning multiple universities worldwide, Dr. Surai has published extensively on selenium's role in animal nutrition. His expertise in antioxidant defense mechanisms has advanced dairy cattle health and production strategies. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:24) Introduction(03:00) Selenium & dairy health(09:00) Stress and free radicals(15:11) Selenium deficiency impact(19:00) Optimizing selenium supplementation(27:31) Controlling inflammation in dairy cows(33:45) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo* Lallemand* Priority IAC* Evonik- AHV- AGRI-TRAC- Protekta- Natural Biologics- SmaXtec- Berg + Schmidt- dsm-firmenich- Scoular- ICC

Bernie calls into the show to talk to Dave, Dave commits to a challenge, and more!

We continue to celebrate June Dairy Month, this time we have Ben and Nicki Peterson and Nathan Brandt of Four Cubs Farms with us to share about their annual Dairy Breakfast event that is fundraising for their local community. In this STtalks you can learn about the farm's rich history, their transition to robotic milking and the wide-spread community impact their event has. From their “why” to how they make it all happen, we learn all about the great event the Four Cubs Farms family hosts year after year!0:00 Introduction and Welcome00:39 History of Four Cubs Farm01:48 Annual Dairy Breakfast Tradition05:23 Community Involvement and Support07:02 Preparing for the Event09:43 Impact of Technology in Dairy Farming10:28 Event Details and Conclusion

Where is the industry seeing increases in dairy processing capacity? What factors are driving this change? How are dairy farmers responding to this growth in demand? Listen to this week's episode of The Dairy Download to hear from two guests who are tuned in to the factors influencing dairy processing capacity increases across the country: Rick Naerebout, CEO of Idaho Dairymen's Association; and Betsy Erdelyi, managing director with BMO Harris Bank.If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

In Episode 299 of The Moos Room, Emily returns to the mic, reminding Brad—and the audience—that The Moos Room is a team effort, not just "The Bradley Show." The two catch up and share updates on their chaotic summer schedules in the world of Extension before diving into the topic of the week: pasture management in mid-June.Brad gives a detailed look at what's happening in Morris, where heavy rainfall (over five inches in the past month) has led to explosive pasture growth. With 315 cows now grazing—including the conventional herd—he's doing everything he can to keep up with the grass. He shares his strategies for dealing with overgrown pastures, including increasing stocking density, rotating more quickly, and when mowing or even baling might be necessary.They discuss the challenges of maintaining forage quality, the role of manure scores and milk urea nitrogen (MUN) as indicators of nutritional balance, and the complications posed by persistent rain—especially thistle outbreaks in organic systems where herbicide options are limited.The episode closes with practical tips for producers facing similar pasture overgrowth issues: keep animals moving, don't be afraid to mow, and have a flexible grazing plan. And of course, the excitement builds for Episode 300, coming next week!Listeners are encouraged to email their thoughts (or rebuttals to Brad's rain enthusiasm) to themoosroom@umn.edu and tune in for the big milestone ahead.Grazing and pasture management for cattleManaging perennial cool-season forage grasses in MinnesotaQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Send us a textIt's Dairy Goat Awareness Week and we're putting the future in focus.  This special episode, Jon and Danielle sit down with ADGA Youth Representative Belle Duong to talk about what it means to be a young leader in the dairy goat world.  Belle shares her journey in the industry, how youth programs are shaping the next generation of breeders, and what she's doing to promote dairy goats.  CA Blackberry's This episode was sponsored by Capralite use code RINGSIDE5 at checkout to get 5% off your order today!

Padraig McCormack, dairy advisor at Teagasc Moorepark, joins Stuart Childs on this week's Dairy Edge to discuss what's currently happening on the farms in his area. Padraig outlines the grazing situation in the area which is beginning to get back on track followed a prolonged spell of dry weather a month ago. Quality has been variable but people are looking at removing surplus in the coming week as growth is exceeding demand on average. Padraig spoke about fertiliser advice from nitrogen rates to sulphur and also P and K where surplus is removed.  Padraig discussed breeding performance in his area which is looking good and he reminded listeners to plan a date to stop breeding prior to July 20th with it being the cut off to avoid May calvers in 2026.  From his profit monitor meetings in the spring of 25, the justification for calving a cow in May is non-existent given the cost of keeping the cow and the return she will generate in her 2025 lactation. Padraig then tells us about the investments that his clients are considering with slurry storage on some people's minds but clarity around storage requirements and planning is slowing movement in that area.  Investing in things to make life easier is where it is at with people looking to avail of grants on heat detection systems, drafting gates and calf feeders.    Finally, Padraig ends by telling us that currently, his groups are either planning or heading away on some visits away from their own farms. He suggests that people should plan to take holidays and plan to get a few days off when things quieten down once breeding is finished and he reminds listeners of the excellent day out that is the Moorepark Open day coming up on July 2nd.   For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/ The Dairy Edge is a co-production with LastCastMedia.com

The economics have changed when looking at building digesters on dairies to convert manure into energy.

Monthly check-in with Don Schaefer from Mid-West Truckers Association. Jeff Guilander provides a CropWatcher report from Jersey County. Dave Newcomb from the Illinois Fire Service Institute promotes a grain bin rescue operations course later this summer. Joe Camp at Commstock Investments previews a new market week.  

Dr. Tom Roselle, DC explains why your emotional state can have an impact on your body and why stress, anxiety, and other emotional factors can influence everything from headaches to immune response. Listen to episodes of Ageless Health with Dr. Tom Roselle, DC at https://www.drtomroselle.com/ageless-health-podcast/ #agelesshealth @dctomroselledc @WMALDC @rosellecare #inflammation #mentalhealth #fat #diet #addiction #appliedkinesiology #chronicpain #sugar #depression #stress #anxiety #chronicpain #guthealth #emotions #headaches #immuneresponse

BEEFBeef remains pricey and hard to find – and even with harvest back up, prices are still climbing. Are we finally nearing a cooldown, or will thin meats keep leading this market higher into July?POULTRYChicken is still the go-to protein, but are we seeing the first signs of a shift? Breast prices dip slightly, tenders rise again, and wings climb – plus, a glimmer of good news on the avian flu front.GRAINSGrain markets are idling in neutral, with only slight bumps across corn, soy, and wheat. With strong supply and good weather, what would it take to finally shake these markets loose?PORKThe pork market is sizzling – bellies are on a summer run and bacon's about to get pricey. Will anything cool it down, or are we just getting started?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Terrain senior dairy analyst Ben Laine says digester economics aren't what they used to be.

Illinois Star winners from the Illinois FFA Convention.Star in Agribusiness—Taylor Crouch from Maroa-Forsyth FFA.Star in Ag Placement—Reed Naughton from Olympia FFA.Star in Agriscience—Kade Boatman (goes by middle name) from Byron FFA.Star Farmer—Kade Beckmier (goes by middle name) from Taylorville FFA.Illinois Department of Agriculture Deputy Director Kristi Jones from the Illinois FFA Convention.  Valent's Ron Estes talks soybean production and responding to early growing season challenges.

Illinois Farm Bureau President Brian Duncan shares the takeways from his latest trip to Washington D.C.Coverage of the Illinois FFA Convention, including interviews with new Illinois FFA President Natalie Pratt, first ever Illinois FFA Sentinel Paige Sierens, and Illinois FFA Treasurer Kaydance Wooton.

In this week's episode, we explore the proposed Nutrient Action Programme (NAP) in Northern Ireland, which has sparked significant debate within the agri-food sector. Join hosts Will Evans and Ben Eagle, along with guests Aileen Lawson from the Ulster Farmers Union, Jason Rankin from AgriSearch and dairy market analyst Chris Walkland, as they delve into the implications of the NAP, the concerns raised by farmers and the potential impact on the agricultural landscape. With insights from their recent trip to Northern Ireland, the team discusses the balance between environmental responsibility and agricultural productivity, highlighting the urgent need for constructive dialogue and collaboration between farmers and policymakers.Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Ag report from Burnett Dairy Cooperative.

Current market demand for California Almonds. If Congress fails to act, tax increases could be costly. Some health benefits of dairy consumption that you may not have heard. Crime on the farm. Farm Bureau reacts to the MAHA Commission report.

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Welcome back to Ditch the Labcoat, the podcast where we cut through the noise and myths swirling around modern healthcare—one evidence-based conversation at a time. I'm Dr. Mark Bonta, and in today's episode, get ready to hear from one of our returning guests: Dr. Samira Jeimy, allergist, immunologist, associate professor, and the straight-talking force behind Allergies Explained.Dr. Jeimy is here to tackle her “Top 10 Propaganda Pieces” as an allergy expert—the big healthcare myths, media soundbites, and outright scams that drive her up the wall. From debunking the so-called ‘immunity debt' theory and the raw milk craze, to exposing the truth behind pricey food intolerance tests and the seductive marketing of wellness supplements, she brings a blend of humor, clinical wisdom, and no-nonsense clarity.You'll hear why “natural” doesn't always mean safe, how supplement and testing industries prey on patient anxiety, and why stories—more than science—often shape the health choices we make. Dr. Jeimy also takes us inside the real conversations she has with patients confused by allergy myths, and how she helps untangle fact from fiction, one appointment at a time.Whether you're a healthcare professional, a chronic allergy sufferer, a concerned parent, or just tired of being bamboozled in the supplement aisle, this episode brings fresh perspective, sharp debunking, and a dose of laughter to your feed. So cozy up and get ready to ditch the misinformation, as we dive into the truth behind the top allergy and immunology myths with Dr. Samira Jeimy.Episode HighlightsImmunity Debt Myth Don't believe the narrative that lack of infection "weakens" your immune system; real harm comes from infections, not their absence.Food Intolerance Tests Are Useless Expensive food intolerance tests measure exposure, not intolerance, leading to wasted money and unnecessary diet restrictions.Natural Isn't Always Safe “Natural” products (like raw milk, plant oils) aren't automatically safe—many can cause harm or severe allergic reactions.Eczema Not About Food Eliminating foods often doesn't cure eczema; the real issue is inflammation of the skin, not food allergies.Overtesting Creates False Allergies Unnecessary allergy testing leads to false positives, unhelpful labels, and dangerous food restrictions.Episode Timestamps 4:16 — Influencer Impact on Health Information 6:35 — "Storytelling's Impact in Tech and Health" 12:51 — Health Concerns or Misdirection? 16:52 — Food Desensitization and Lifestyle Changes 20:07 — Countering Misinformation on Allergies 21:46 — Dietary Restrictions and Relationship Strain 25:24 — Immune System Overreaction Dangers 27:48 — Benadryl: Canada's Sole IV Antihistamine 31:12 — Dairy, Sugar, and Skin Health 35:08 — Unreported Complementary Health Treatments 38:52 — The Limitations of Unvalidated Diagnostic Tests 42:46 — Dr. Jamie: Compassionate Healthcare AdvocateDISCLAMER >>>>>>    The Ditch Lab Coat podcast serves solely for general informational purposes and does not serve as a substitute for professional medical services such as medicine or nursing. It does not establish a doctor/patient relationship, and the use of information from the podcast or linked materials is at the user's own risk. The content does not aim to replace professional medical advice, diagnosis, or treatment, and users should promptly seek guidance from healthcare professionals for any medical conditions.   >>>>>> The expressed opinions belong solely to the hosts and guests, and they do not necessarily reflect the views or opinions of the Hospitals, Clinics, Universities, or any other organization associated with the host or guests.    Disclosures: Ditch The Lab Coat podcast is produced by (Podkind.co) and is independent of Dr. Bonta's teaching and research roles at McMaster University, Temerty Faculty of Medicine and Queens University. 

A 15 year old from Trempealeau County is on her way to Portugal thanks to her dog. Addison Connolly from Galesville and her 6 year old border collie, Cooper, have qualified as a part of Team USA for the Junior Open Agility World Championship. She's worked her dog up from hand signals to just verbal commands. Cooper responds to 7 different commands just to manage through the jump obstacle alone. Charitee Seebecker hears the details.Hot. That's the outlook for Wisconsin today with the possibility of some heavy weather coming in tonight. Stu Muck details the forecast.Some Oliver farm equipment got some record prices last week with the Steffes Auction group. Ashley Huhn tells Pam Jahnke what seemed to attract the big group of online bidders. Paid for by Steffes Group.There's 16 different June dairy celebrations happening on Saturday alone across the state. One family in Cambridge will host the Dane County Dairy Breakfast for the second time. Pam Jahnke talks to Tina Hinchley about their operation that features robotic milking. Hinchley is passionate about educating the public about all facets of dairy life.See omnystudio.com/listener for privacy information.

Have you looked in the mirror lately and thought to yourself, "Ewww..."? Well "Ewww" no longer, friends. Come on down to Bald's Gym! Where abs are churned, not earned, and you sculpt your body not into a Greek god, but into a glistening, viscous tub of full-fat Greek yogurt. Let us show you how to go from stick to thick! Forget Mt. Olympus—our clients ascend to Mt. Dairy, oiled and trembling with pure probiotic power! At Bald's Gym, we make your thighs creamy, your arms custard-like, and your core cultured. Why be sculpted from granite when you can be molded from jelly? Put down that chalky protein shake, pick up a spoon, and join Bald's Gym today! Join the over 350k people who've trusted Ro to check their coverage for free. Go to https://Ro.co/BALD for your free insurance check today! If you're planning a trip this year, consider hosting your home on Airbnb while you're away. Your home might be worth more than you think! Find out how much at: https://Airbnb.com/host Work on your financial goals through Chime today! Open an account in 2 minutes at https://Chime.com/BALD Chime. Feels like progress. Get your gut going today, and support a balanced gut microbiome with Ritual's Synbiotic+. Get 25% off your first month at https://Ritual.com/BALD With hundreds of thousands of trusted subscribers, Hims can help you find the ED option that works for you! Start your free online visit today at https://HIMS.com/BALD Watch FX's Adults, Wednesdays on FX! Episodes Now Streaming on Hulu! Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠http://bit.ly/TrixieKatyaYT⁠⁠⁠⁠⁠⁠ To check out our official YouTube Clips Channel: ⁠⁠⁠⁠⁠⁠https://bit.ly/TrixieAndKatyaClipsYT⁠⁠⁠⁠⁠⁠ Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠https://bit.ly/thebaldandthebeautifulpodcast⁠⁠⁠⁠⁠⁠ If you want to support the show, and get all the episodes ad-free go to: ⁠⁠⁠⁠⁠⁠https://thebaldandthebeautiful.supercast.com⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠https://bit.ly/thebaldandthebeautifulpodcast⁠⁠⁠⁠⁠⁠ To check out future Live Podcast Shows, go to: ⁠⁠⁠⁠⁠⁠https://trixieandkatyalive.com⁠⁠⁠⁠⁠⁠ To order your copy of our book, "Working Girls", go to: ⁠⁠⁠⁠⁠⁠https://workinggirlsbook.com⁠⁠⁠⁠⁠⁠ To check out the Trixie Motel in Palm Springs, CA: ⁠⁠⁠⁠⁠⁠https://www.trixiemotel.com⁠⁠⁠⁠⁠⁠ Listen Anywhere! ⁠⁠http://bit.ly/thebaldandthebeautifulpodcast⁠⁠   Follo​w Trixie: Official Website: ⁠⁠https://www.trixiemattel.com/⁠⁠ ​ TikTok: https://www.tiktok.com/@trixie Facebook: ​⁠⁠https://www.facebook.com/trixiemattel⁠⁠  Instagram: ⁠⁠https://www.instagram.com/trixiemattel⁠⁠ Twitter (X): ​⁠⁠https://twitter.com/trixiemattel⁠⁠   Follow Katya: Official Website: ⁠⁠https://www.welovekatya.com/⁠⁠ TikTok: https://www.tiktok.com/@katya_zamo Facebook: ⁠⁠https://www.facebook.com/welovekatya/⁠⁠  Instagram: ⁠⁠https://www.instagram.com/katya_zamo⁠⁠  Twitter (X): ⁠⁠https://twitter.com/katya_zamo⁠⁠    About the Podcast: The Bald and the Beautiful with Trixie and Katya features a pair of grizzled gay ghouls sitting on chairs, holding microphones, and discussing their fabulous lives in Tinseltown. (featuring occasional forays into movies, television shows, and air-conditioning) The New York Times called them models, moguls, actors, influencers, drag queens, RuPaul's Drag Race contestants, and even humanoids. If one thing can be said about these two preternaturally gorgeous queens' podcast, it's that Trixie and Katya find the sheer, unadulterated beauty of pure insanity. Tune in every week to experience the auditory pleasure that is The Bald and the Beautiful with Trixie and Katya. #TrixieMattel #KatyaZamo #BaldBeautiful Learn more about your ad choices. Visit podcastchoices.com/adchoices

Dr. Nicholson details the high points of his presentation, including a milk price outlook, implications of changes to milk and milk component pricing that will take place in June, and changes in butterfat value over time. As a result of the pricing changes, milk component values are expected to decrease. (3:15)Net impacts on milk prices for a dairy will depend mostly on where they're located, but also a little bit on how their milk is currently priced. Dr. Nicholson expects a decrease of around $0.32/cwt for dairies in his area. The panel discusses how a dairy might shift management and feeding to try to increase milkfat to recoup that loss. Dr. Zimmerman asks if the pricing changes will affect fat and protein pricing equally or differently. Butter and other non-fat solids are all going to have the same impact every month. But protein is slightly different because the formulas for protein pricing use both the price of cheese and the price of butter, and those factors interact. Brian comments the impacts for a cheese and powder type of dairy stand to be quite different from a fluid milk dairy. Chuck talks about some of the background as to why dairy cooperatives and dairy producers voted in favor of the milk pricing changes. (8:16)The panel discusses the impact of cheese demand on component pricing and production. Billions of dollars worth of cheese processing capacity are coming online in the next couple of years, so demand should remain strong. Tariffs are definitely bringing a lot of uncertainty to the market. Some of the new cheese plants have a lot of whey processing capacity on the back end to add value. Whey products are one of our major exports. (13:54)Brian talks about the shift in what's considered an acceptable butterfat percentage over the span of his career. The panel talks about the influence of genomics and feeding management on that trend. Dr. Lock talks about a recently completed study in his lab feeding fresh cows two different levels of metabolizable protein and supplementing 0%, 1% or 2% of a 60:30 palmitic-oleic fatty acid blend. Cows fed a higher level of metabolizable protein and a 2% fatty acid blend produced 9.5 kilograms more energy-corrected milk in the first three weeks of lactation. He mentions the protein had more of an impact on milk fat than he had anticipated, that protein and fat supplementation showed additive positive effects, and there was a carryover effect after supplementation ceased. (21:04)Dr. Lock summarizes some recent work on feeding high oleic soybeans to lactating cows. The panel chats about roasting vs. not roasting soybeans, transportation costs and economics. Dr. Lock's group is now looking at feeding the oil from high-oleic beans to see how the response differs, if at all, from feeding the beans. (25:42)Dr. Nicholson predicts a pretty good margin year for 2025, forecasting about $3 above the average long-term margin, even with the upcoming milk pricing changes. The big wild card is exports and trade policy, which could have a significant impact on what margins look like going forward. (31:32)Panelists share their take-home thoughts. (33:36)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (37:55)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Can't even keep up with the bullshit as i type this the dipshit dumbass draft dodging douchebag dictator on day one is deploying tactical units to blue (culturally diverse states) to shut people the fuck up and take away our 1st amendment rights because these maga morons held up signs that said MASS DEPORTATIONS NOW...they told you what they were going to do and they are demolishing democracy daily and honestly WHAT THE ACTUAL FUCK WE DO NOW.....anyone....fuck. . Thanks for listening. follow along on the instagram @doodlehedz and the mic is always open if ya wanna scream into the void.

Barb O'Brien, CEO of DMI, discusses the State of the Industry report with its authors, Will Loux, analyst with NMPF and U.S. Dairy Export Council, and Mike McCully, DMI consultant. DMI commissioned the report in early 2024 and highlights the unprecedented $8-10 billion in new and expanded dairy infrastructure. Key findings include the significant impact of new cheese plant capacity, consumer recovery from high inflation, and structural changes in the dairy industry in China. The report emphasizes the checkoff's need to invest in strategies focused on new product innovations and research, new technologies, and a strong commitment to meeting global demand, as well as the ability to adapt to changing market dynamics. Tune in to find out! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest: ·      Host: Barb O'Brien, CEO and President of Dairy Management Inc. ·      Guest: Will Loux, Senior Vice President, Global Economics Affairs of U.S. Dairy Export Council ·      Guest: Mike McCully, President of McCully Consulting

SUMMARY: Faux PBRs and a Malört iced mocha whet our appetites for cheese. We talk about people who embrace the cruise ship life; Matt, not Jacob, has a public bathroom story; and ChatGPT pitches an unprompted flurry of joke material. Plus Scoop Mail, a story about "Sweet Caroline" with SJ and the band in Zoom chat, and an 'Impossible' Scoopardy.

In this solo episode, Brad dives into the challenges of managing mastitis, especially during wet spring and summer conditions. He shares findings from ongoing University of Minnesota research on non-antibiotic treatments for mastitis, highlighting two promising alternatives: Ozolea-Mast, a corn oil-based intramammary product, and Optimum UterFlush, a botanical-based treatment studied in Colorado.Brad discusses how these non-antibiotic tools have performed both in lactating cows with subclinical mastitis and as dry cow therapy. Notable results include a consistent ~30% reduction in somatic cell count in chronic cows and the potential economic benefits of avoiding milk and meat withdrawal. While the Colorado study didn't show significant differences in udder health outcomes, Brad stresses the importance of continuing to evaluate these products as pressure increases to reduce antibiotic use on dairies.Whether you're a producer looking to cut costs or a researcher interested in alternatives to antibiotics, this episode offers valuable insights into mastitis treatment innovation.Ozolea-MastQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on June 11. In Wisconsin, farmers created farmer-led conservation groups, known as Producer-Led Watershed Groups (PLWG), that are leading the way in conservation. Dairy Stream host, Joanna Guza, and guests, Brody Stapel and Ricardo Costa discuss the backstory of the groups, common conservation practices and future goals. This episode is brought to you by The Nature Conservancy. About the guests Brody Stapel is a dairy farmer from Cedar Grove, Wisconsin milking 250 cows and farming 900 acres with his brother Jory, and Father Rudy, their wives, 10 kids and multiple employees!! They also own and operate 2 beef feedlots and recently launched a direct to consumer brand focused on glass bottled milk, beef and other Stapels from the farm.   Brody is the President of the Sheboygan River Progressive Farmers, which is group of farmers in the Sheboygan river basin area that came together to test and explore farming strategies that improve soil health, allow greater farming efficiency, sustain profitability and lessen the impact on the environment.  Ricardo Costa serves as the Associate Director of Agriculture Strategy for TNC in Wisconsin. With a strong background in plant sciences and agronomy, he began his career as a Field Crops Educator and Plant Pathology instructor at Michigan State University Extension, where he worked directly with farmers to develop and implement conservation practices. He is a Certified Crop Advisor and a 4R Nutrient Management Specialist. In his role at TNC, Ricardo collaborates with farmer-led groups, private industry, and government agencies to advance conservation practices across Wisconsin.  Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

Its hard work but it's been worth while for John Harrison and his family at Sweetwater Valley Farm in Philadelphia, Tennessee.

It might not be officially summer, but it is officially hot outside, so Anne talks through an assembly style meal, Chicken Bacon Ranch Sandwich Wraps. These are versatile so feel free to mix up the veggies, as long as you don't overfill the wrap, since we don't want it hard to contain everything. As always, the printable recipe card is linked above, but if you're making a grocery list here's what you'll want to have or grab for every 2 wraps you're making: Inside aisles: 10" (burrito size) tortillas, 3 tbsp ranch dressing Produce: 2 leaves iceberg lettuce, 10-12 grape tomatoes Meat: 1 cup cooked chicken breast, 4 slices cooked bacon Dairy: 2 slices cheddar cheese  

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What exactly is Lactose Intolerance? Why are some people unable to eat dairy? If you're Lactose Intolerant, does that mean you can never eat ice cream again? Have you started your FREE TRIAL of Who Smarted?+ for AD FREE listening, an EXTRA episode every week & bonus content? Sign up right in the Apple app, or directly at WhoSmarted.com and find out why more than 1,000 families are LOVING their subscription! Get official Who Smarted? Merch: tee-shirts, mugs, hoodies and more, at Who Smarted?

How did a guy into politics and the culture war become a health and wellness advocate? Will Witt is a 2x national bestselling author and international speaker. And today he talks about why young people need to question everything and be willing to rebel to regain their health. Will shares his own story of a serious diagnosis that had him questioning conventional medicine and taking his health into his own hands. He also talks about the transformative and healing power of raw milk.   Visit Will's new website: purebasicscollective.com Will's account on Instagram Find raw milk near you at realmilk.com Check out Meadows Bee Farm and their resources Visit our sponsor's websites: Paleovalley and New Biology Become a member of the Weston A. Price Foundation and use the code pod10