Podcasts about Dairy

Learn about the Healing Power of Prolonged Fasting: HEREWhat if the one food you've been told to avoid isn't always the problem, and when prepared the right way, could actually support your healing?In this episode, Dr. Katie Deming brings back Monica Corrado, a traditional foods educator, author, and ancestral nutrition expert to dig into what's actually true about dairy, cancer, and the gut.They break down the difference between the dairy you'll find on grocery store shelves and the kind traditional cultures prepared for centuries. They cover everything from Holstein cows versus traditional brown cows, to A1 versus A2 casein, to why raw milk dairies may be held to stricter safety standards than conventional pasteurized dairy.You'll also find out why some people feel sick after trying raw milk for the first time, and why that reaction may have more to do with drinking too much of a potent, microbially live food too quickly than with the milk itself.Chapters:00:06:08 - Why Modern Dairy Changed00:07:18 - The Problem With Store Dairy00:08:24 - The Dairy That May Heal00:09:12 - The Raw Milk Difference00:10:05 - How Culturing Removes Sugar00:11:18 - Why Raw Milk Scares People00:15:21 - How Milk Quality Got Lost00:18:11 - Drinking Dead Bacteria00:20:29 - A1 vs A2 Dairy00:24:19 - What Better Dairy Looks Like00:26:09 - Making Dairy Cancer Friendly00:30:08 - The IGF-1 Question00:36:10 - Why Kefir Is DifferentDr. Katie also shares what she's observing in her own practice about IGF-1 levels in patients who are eating long-cultured dairy, a question her fasting community has been asking about for a long time.By the end, you'll understand what kind of dairy may support your microbiome, why long culturing matters, and how Monica recommends making yogurt or kefir at home.Press play and learn how an ancient food you may have written off could become one of the most overlooked tools in your healing toolkit.Chef Monica's Books: https://simplybeingwell.com/2nd-ed-gaps-complete-bookJoin Dr. Katie's 3-Day Guided Fast, for expert support, daily live calls, and a community to fast alongside: Sign-Up Follow Dr. Katie Deming on InstagramWatch on YoutubeDISCLAIMER: The Born to Heal Podcast  is intended for informational purposes only and is not a substitute for seeking professional medical advice, diagnosis, or treatment. Individual medical histories are unique; therefore, this episode should not be used to diagnose, treat, cure, or prevent any disease without consulting your healthcare provider.A thought-provoking podcast explores cancer through the lens of holistic medicine and functional medicine, discussing causes of cancer, metabolic health, and unconventional approaches like water fasting, fasting and autophagy, and detox, while weighing fasting benefits against chemo side effects and radiation side effects, sharing stories of a cancer survivor navigating chemotherapy, natural medicine, holistic healing, and even spiritual healing on the path toward cancer remission and holistic health. 

If you've ever wondered whether dairy is healthy or inflammatory, this episode is for you. We're diving into the pros and cons of dairy, why some people tolerate it well while others don't, and how dairy may impact digestion, skin, hormones, inflammation, and gut health. We'll also talk about lactose intolerance vs. dairy sensitivity, what to look for when choosing higher-quality dairy products, and how to know if a dairy elimination may be worth exploring.www.ginaschade.com Instagram: @holistic_health_with_ginaGrocery Guide: https://bit.ly/groceryguidegsBook a Call With Gina: https://bit.ly/discoverycallwithginaGluten & Dairy Enzyme Support: https://equi.life/products/gluten-dairy-support-digestive-ease-enzymes?irad=909151&irmp=5403851

Send us Fan MailAs the Spotlight warms up for the big stage in a couple weeks, we are starting to highlight the anials consigned for the Spotlight Sale.  Before we start talking pedigrees, lets talk about a Spotlight Sale Success story.  Who better than Randy and Mary Adamson who's spotlight sale purchase helped propel their herd to the next level!Marran Dairy Goatswe have merch!leave a review or else!

"I don't hate THESE rhymes!" It's a return to New Zealand today with a local classic that has long eluded our particular podcast. Will the little black terrier with the catchy name capture the hearts and minds of these Yankee sisters, or will his charms elude them entirely? On this episode we discuss books that you have to practice reading aloud, why people give their dogs last names, and whether these specific doggy butts in this book were sanitized for American audiences. For the full Show Notes please visit: https://afuse8production.slj.com/2026/06/01/fuse-8-n-kate-hairy-maclary-from-donaldsons-dairy-by-lynley-dodd/

From advancing innovation in milk protein to unlocking the benefits of fiber and prebiotics, this episode of The Dairy Download explores the science and strategy driving the next generation of dairy products. In this discussion, we look at how dairy companies are meeting the rising demand for high-protein functional foods, while balancing nutrition with taste and texture.Tune in for insights from Venkat Sunkesula, vice president of research and development at Idaho Milk Products, and Junrui Cheng, PhD, senior nutrition scientist at Ingredion!If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

Learn more about BankFirst. Dairy Stream and the Menn Law Firm are proud to present the third annual “How We Got Here” podcast series featuring dairy farmers sharing the history of their farm and steps they have taken to get to where they are today. The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on June 3. This three-part series is sponsored by the Menn Law Firm. About the guests: Bob Zwald is the second generation to operate Bomaz Farms in Hammond, Wisconsin. Bob's is the general manager and oversees the cattle. Tom Zwald is the third generation to operate Bomaz Farms in Hammond, Wisconsin. Tom oversees cropping operations on the farm. They milk 1,500 cows and farm 2,500 acres.   Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

Yesterday I was sitting with an intern — three businesses, three sets of financials, three different industries spread out in front of us. Restaurants. Retail. Travel. Profit & Loss statements, balance sheets. And we're just digging in.   I asked her if any of this was the same as what she's learning in school. She looked at me and said, "God, no."   That answer stayed with me.   Because here's what we were really doing — we weren't just running numbers. We were reading a story. Food sales were up, but food cost shot up even more. Dairy up. Produce up. Meat down. Weather impacts. Fuel. All of it showing up in the space between the notes. Which is exactly what someone told me years ago when I was studying piano — the music lives in the space between the notes, not just the notes themselves.   Your business is the same way. The numbers, the foot traffic, the team dynamics, the cashflow rhythm — it's all telling you something. The question is whether you're willing to open your eyes, your ears, and your heart enough to hear it.   This episode is built around three things I walked that intern through — the same three things I come back to every time I'm in the weeds with a business. Story. Rhythm. Consistency. Not a cookie-cutter method someone handed you. A framework you build on your own terms, from the inside out.   If your business feels like it's whispering and you keep talking over it — this one's for you.   Key Takeaways: • Your numbers aren't just data — they're a story. Dairy up, produce up, meat down, weather impacts: every detail is a sentence in the chapter your business is trying to hand you. • The space between the notes is where the real information lives. Don't just read the headline metrics. Read what's in between them. • AI is most powerful when you already know what story you're trying to understand. Use it to interpret, not just to process. • Finding your rhythm with your team builds the bridge between the people running the business and the people making the results happen. Rhythm first. Flow follows. • Consistency is what creates congruency. When everyone's plating the dish the same way, running lineup notes the same way, showing up to meetings the same way — that's how alignment actually gets built. • Flow isn't something you chase. It's something you fall into when the story, the rhythm, and the consistency are all working together. • You're not following a cookie-cutter path. You're carving your own — and that only happens when you listen to what your business is actually trying to tell you.   Timestamps / Chapter Markers: 00:02   A mentoring session and three sets of financials on the table 00:45   What they were actually looking at — P&Ls and balance sheets 01:20   The real question: what do these numbers mean for how we run the business? 02:24   Three businesses, three industries: restaurants, retail, travel — and the nuances between them 03:00   Prime cost, table turns, GMROI — the metrics that are different by industry 03:45   The intern's answer: "God, no" — she's learning way more here than in school 04:10   The story starts to surface: food sales up, food cost up even more — what happened? 04:37   Dairy up, produce up, meat down — the nitty-gritty details that add up to a chapter 05:10   The piano lesson: the music lives in the space between the notes 05:45   Reading between the lines — how to hear what the numbers are actually communicating 06:15   The 360-degree view: why the story matters as much as the spreadsheet 07:02   Point One — your whole business is telling you a story 07:30   Broken processes, wrong people, ordering waste — the story reveals it all if you're willing to look 08:00   AI as a creative partner — using it to interpret the story, not just process tasks 08:30   What opens up when you stop checking boxes and start listening 09:00   Story leads to creative solutions — the customer experience, the business moving forward 09:24   Point Two — finding your rhythm 09:50   Rhythm with your team builds the bridge between leaders and the people creating results 10:15   Rhythm in cashflow — what does the weekly pattern actually look like? 10:40   Rhythm in numbers, processes, foot traffic, marketing, projects — it's all connected 11:05   Rhythm leads to flow. Flow is alignment. Flow is elevated thinking and elevated creativity. 11:20   Point Three — consistency 11:35   Consistency → congruency → alignment: plating food, running lineup notes, showing up the same way every time 11:49   The close: your business, your numbers, your heart — all telling you a story. Are you listening? 12:10   Carving your own path — on your own terms, not someone else's cookie-cutter method   If this episode hit — if you've been running your business and you know, somewhere underneath it all, that you haven't really been listening to the story it's trying to tell you — share this one. Send it to the founder who's buried in spreadsheets but can't figure out why nothing is moving. Send it to the leader who's grinding through a checklist but feels like something's off.   Hit follow so you don't miss the next one. And if you've been listening for a while and this show has been valuable to you, a review means more than you know — it helps more founders like you find their way here.   READY TO UNCOVER THE BLIND SPOT HURTING YOUR SMALL BUSINESS?

The dairy industry has made more genetic progress in the last 15 years than at any other point in history. But most people don't fully understand what's actually driving it.In this episode of the AgCulture Podcast, Paul sits down with Nate Zwald — President of Progenco and former President & COO of ABS Global — for a deep dive into the data infrastructure, genomic revolution, and technological shifts transforming dairy genetics.Nate shares stories from growing up on Bomaz Farms, explains how genomic testing changed the industry forever, and unpacks why the future of dairy genetics may depend less on semen companies… and more on who controls the data.The conversation explores the growing importance of phenotypic data, the decline of traditional DHIA systems, the rise of robotic milking data, and how artificial intelligence could fundamentally reshape animal breeding over the next decade.This is one of the most important conversations we've had yet about the intersection of genetics, AI, data ownership, and the future structure of livestock agriculture.MEET THE GUESTNate Zwald is President of Progenco and one of the most experienced leaders in modern dairy genetics. Over the past 20+ years, Nate has played major roles in advancing genomic selection, reproductive technologies, and data-driven breeding systems across the global dairy industry.Prior to Progenco, Nate served as President and COO of ABS Global and previously led U.S. operations at Alta Genetics. Throughout his career, he has helped drive adoption of technologies such as genomics, sexed semen, IVF, and advanced genetic evaluation systems that have fundamentally accelerated dairy genetic progress worldwide.Nate also remains deeply connected to production agriculture through Bomaz Farms, his family's 1,600-cow dairy operation in Wisconsin known internationally for elite Holstein genetics.He holds advanced degrees in Genetics and Business from the University of Wisconsin–Madison and continues to work at the intersection of genetics, technology, and the future of livestock agriculture.ABOUT THE PODCASTDiscover the world of agriculture with the "Ag Culture Podcast".This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels, and encounters with important figures around the world.Available on YouTube, Spotify, and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

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Send us Fan MailThis week Jon and Danielle are joined by ADGA Youth Rep Miru Kunst to talk about how she finds success raising dairy goats in a more suburban setting and limited acreage.  Mini Midori Farmwe have merch!

In this episode of the Select Sires podcast, Kristen Gaddis, Ph.D., of Council on Dairy Cattle Breeding joins Host Ethan Haywood to discuss new calf health traits focused on Resistance to Diarrhea (DIA) and Resistance to Respiratory Problems (RSP). Built from extensive on-farm data insights, these evaluations offer producers a new tool to improve calf survival and long-term herd performance. The conversation highlights how genetics, combined with strong management and accurate data recording, can drive meaningful progress in dairy herd health and profitability.Resources: https://uscdcb.com/august-2026-evaluations/

Today on the Uplevel Dairy Podcast, Manny Salcedo, founder of the Dairy Performance Network (DPN), discusses how modern dairy management has shifted from simply managing cows and people to managing overwhelming volumes of data from multiple on-farm systems. Drawing on his background working on dairies and later founding DPN, he explains their consulting work and its tools, including Ida, an AI-driven application that lets farmers ask questions about KPIs, health events, reproduction, and predictive culling. And find out what Manny believes it will take for today's dairy managers to turn information into action through the power of AI and automation.This episode is brought to you by the Dairy Performance Network (DPN).DPN - Connecting people, cows, and technology. Learn more at Dpnconnect.com & dairystash.com00:00 Data Driven Dairy01:48 What DPN Builds03:20 Too Much Data04:52 Ida AI Assistant06:02 From Dashboards to Actions07:18 Why Manny Built This11:38 Pilot Farms, Real Questions13:20 Voice Commands Automation17:42 Future Integration Wave20:19 Next Gen Manager Skills

Hey Heal Squad! SO many beautiful, unexpected, emotional, magical things happened this week and we cannot wait to tell you all about them. First up… we're finally breaking down everything that happened at our very first Heal Squad Day of Reset,  and let's just say, the last-minute pivots ended up becoming the biggest miracles of the day. We get into the emotional moments from the event, including the powerful Yoga Nidra and ecstatic dance sessions that had people crying, releasing emotions, reconnecting with joy, and honestly just letting YEARS of heaviness leave their bodies. Maria also opens up about the unexpected messages she received during meditation and the huge lesson she learned about finally leaving the guilt behind and taking care of herself too.. And yes, somehow Maria's self-driving Tesla also became part of the nervous system healing journey.  Then we shift into some very real health revelations. Maria shares how removing dairy and inflammatory foods from her diet completely changed her body…reducing inflammation, bloating, puffiness…even cellulite. She gets super honest about the symptoms she thought were “normal” and what finally helped her start feeling like herself again. Oh! And somehow we also spiral into a hilarious but life-changing conversation about flossers… because apparently we've all been flossing wrong this whole time. Basically, this episode feels like one giant catch-up session … full of breakthroughs, laughs, nervous system resets..basically the reminders we all probably need this week. Enjoy! HEAL SQUAD SOCIALS IG: https://www.instagram.com/healsquad/ TikTok: https://www.tiktok.com/@healsquadxmaria HEAL SQUAD RESOURCES: Heal Squad Website: https://www.healsquad.com/ Heal Squad x Patreon: https://www.patreon.com/HealSquad/membership Maria Menounos Website: https://www.mariamenounos.com My Curated Macy's Page: https://stylecrew.macys.com/@mariamenounos EMR-Tek Red Light: https://emr-tek.com/discount/Maria30 for 30% off Airbnb: https://www.airbnb.com/host Shop This Week's Finds: https://shopmy.us/shop/mariamenounos ABOUT MARIA MENOUNOS: Emmy Award-winning journalist, TV personality, actress, 2x NYT best-selling author, former pro-wrestler and brain tumor survivor, Maria Menounos' passion is to see others heal and to get better in all areas of life. ABOUT HEAL SQUAD x MARIA MENOUNOS: A daily digital talk-show that brings you the world's leading healers, experts, and celebrities to share groundbreaking secrets and tips to getting better in all areas of life. DISCLAIMER: This Podcast and all related content (published or distributed by or on behalf of Maria Menounos or http://Mariamenounos.com and http://healsquad.com) is for informational purposes only and may include information that is general in nature and that is not specific to you. Any information or opinions provided by guest experts or hosts featured within website or on Company's Podcast are their own; not those of Maria Menounos or the Company. Accordingly, Maria Menounos and the Company cannot be responsible for any results or consequences or actions you may take based on such information or opinions. This podcast is presented for exploratory purposes only. Published content is not intended to be used for preventing, diagnosing, or treating a specific illness. If you have, or suspect you may have, a health-care emergency, please contact a qualified health care professional for treatment.

Pete Gelber of Barrington Dairy is back with us to share about the proof-of-concept trial he and his STgenetics® representative, Ron Jackson, put together with 460 2-year-old fresh heifers to show the impact of STgenetics® Ecofeed®cow trait. After 4 months, Pete states, “ This Ecofeed® thing is definitely true, according to me. You know, we did this trial…and it's like, holy cow, this is really working, you know? It was pretty obvious. It wasn't like it was a half a pound or a quarter pound. It was substantial.”

Kiki Couchman is the co-founder of Sourmilk, the Greek yogurt designed for gut health with the probiotic levels of supplement. On this episode of ITS, Kiki and Ali talk through probiotics, dairy, building in public, finding your positioning, and how office delivery has become a killer channel for the emerging brand. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Today on the Uplevel Dairy Podcast, Peggy talks with veterans, Matt Taber, a retired Marine and co-owner of Donley Farms in Shoshone, Idaho, and Kelsey DeBoer, a former U.S. Army Reserve construction engineer and now senior marketing manager at Zoetis, about how military service shapes leadership and perspective.Kelsey explains Zoetis' Patriots Pledge partnership with Folds of Honor, donating a percentage of sales from select products from Memorial Day through Veterans Day to fund scholarships for families of fallen or disabled service members, and also law enforcement and first responders.They both discuss teamwork, accountability and sacrifice as lessons applied to their respective dairy work today, as they also reflect with gratitude on their time in service and the powerful perspective that lives on through the way they lead.Zoetis' Patriots' Pledge program supports Folds of Honor. Folds of Honor is a non-profit organization that provides education scholarships for spouses and children of America's fallen or injured service members and first responders. The Patriots' Pledge program from Zoetis designates a portion of sales from select products between Memorial Day and Veterans Day each year. Learn more here:https://www.zoetisus.com/services-and-programs/patriots-pledge/This episode is brought to you by Zoetis. As the world's leading animal health company, Zoetis is dedicated to helping producers achieve healthy animals, healthy dairies and healthy food through their world-class portfolio. For more information, visit ⁠DairyWellness.com.⁠03:02 Meet Matt & Kelsey04:13 Matt Journey in the Marines05:48 Deployments and Iwo Jima07:26 Kelsey's Path in the Army Reserve 10:23 Dairy After Service15:20 Military Lessons in Dairy18:40 Accountability at Zoetis21:05 Deployment Perspective Shift23:30 First World vs Third World25:39 Advice to Younger Self28:26 What Service Really Means30:02 Brotherhood and Sacrifice36:37 Lessons to Live By

For more than two decades, Indra Lahiri has dedicated her life to rescuing animals who have survived unimaginable trauma at Indraloka Animal Sanctuary in northeastern Pennsylvania. But through years of witnessing suffering day after day, Indra found herself facing something many caregivers, advocates, and helping professionals quietly struggle with: burnout, chronic stress, and secondary trauma. In this conversation, Indra shares how animals helped reshape her understanding of healing, emotional connection, and resilience. We also talk about the restorative power of animals and nature, the warning signs of burnout, and what it actually looks like to care for others without losing yourself in the process. What we discuss: The story of Penny the cow and posttraumatic growth.  How to tell the difference between healthy compassion and self-harm?   The emotional and physiological benefits of spending time with animals. Preventing burnout and the importance of variety in self-care.  Signs that trauma or burnout may be spilling into other areas of your life.  Burnout, self-loathing, and the inner narratives that keep people stuck. The importance of gratitude and meaningful connection.  Resources:  Indraloka Animal Sanctuary Resilient Professionals Mastery Series | Indraloka Animal Sanctuary https://www.instagram.com/indralokasanctuary/ https://www.facebook.com/IndralokaAS/ Indra Lahiri on Connection, Communication, and Running an Animal Sanctuary – Switch4Good Click the link below to learn about the FISCAL Act https://switch4good.org/fiscal-act/ Share the website and get your resources here https://kidsandmilk.org/ Dairy-Free Swaps Guide: Easy Anti-Inflammatory Meals, Recipes, and Tips https://switch4good.org/dairy-free-swaps-guide SUPPORT SWITCH4GOOD https://switch4good.org/support-us/ ★☆★ JOIN OUR PRIVATE FACEBOOK GROUP ★☆★  https://www.facebook.com/groups/podcastchat ★☆★ SWITCH4GOOD WEBSITE ★☆★ https://switch4good.org/ ★☆★ ONLINE STORE ★☆★ https://shop.switch4good.org/shop/ ★☆★ FOLLOW US ON INSTAGRAM ★☆★ https://www.instagram.com/Switch4Good/ ★☆★ LIKE US ON FACEBOOK ★☆★ https://www.facebook.com/Switch4Good/ ★☆★ AMAZON STORE ★☆★ https://www.amazon.com/shop/switch4good

In this week's episode, I share the story of an intuitive nudge that changed my life in more ways than one. After not being able to eat dairy for eight years and gluten for eleven years, I received a quiet but persistent nudge to test my dairy allergy again. I had this feeling for about six months before I finally decided to listen and act on it. Before testing anything, I went to my doctor, saw an allergist, and did my own research about reintroducing dairy, because I did not trust this intuitive hit. Once I began testing, I started documenting everything in daily TikTok videos, tracking what I was eating and watching for any reactions. What began as a way to keep track of my experience turned into a daily practice of showing up online and becoming more comfortable with daily videos building confidence through consistency.  Those daily videos eventually helped me become comfortable on TikTok, and a few months later I went viral, which significantly impacted my business and online presence. Looking back, I wonder what would have happened if I had listened to that initial nudge six months earlier, or even years before that moment when it first came through. This episode is about what happens when we do not listen the first time. It is about how we can make things more complicated than they need to be, and how intuition often arrives long before we are willing to act on it. It is a reminder that sometimes the smallest nudge is actually the beginning of something much bigger, and learning to listen the first time can save us time, energy, and unnecessary resistance. You never know where the domino effect of your intuition can lead you!  Register for the next virtual Usui Reiki Level One Course: REIKI LEVEL ONE Register for the next virtual Usui Reiki Level Two Course: REIKI LEVEL TWO Sign up for the monthly Mediumship Practice Circle (May's circle is sold out): https://www.themediuminthemiddle.com/meeting-in-the-middle The Medium in the Middle website: www.themediuminthemiddle.com Follow along on social media: Click here for the Free Facebook group for developing mediums and sitters: MEDIUM IN THE MIDDLE FACEBOOK MEDIUM IN THE MIDDLE ON INSTAGRAM MEDIUM IN THE MIDDLE TIKTOK

Five Reasons for Eating Dairy on ShavuosAdvertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

Checking in with Illinois Farm Bureau President Philip Nelson.  Jay Bliler discusses his recent commencement speech at Lake Land College.Lane Kreiling recaps his experience with the Illinois Ag Leadership Foundation Class of 2027.Monthly visit with Illinois State Treasurer Michael Frerichs.  

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) shares the biggest news affecting smaller family farmers, starting with the U.S. House of Representatives passing the sprawling Farm, Food, and National Security Act of 2026 (AKA The Farm Bill) by a bipartisan vote of 224–200. The multi-billion dollar, 5-year legislative package sets farm, conservation, and nutrition policies, but now faces a difficult path in the Senate.In other news, California farmers are being forced to destroy roughly 420,000 clingstone peach trees after Del Monte Foods filed for bankruptcy and permanently closed its Central Valley canneries. The sudden closures left dozens of growers with no buyers for their fruit, prompting a $9 million federal relief package to assist with tree removal and crop transitioning.Shifting focus to raw milk, a rather polarizing conversation, lawmakers in at least 18 states are actively pushing to expand or legalize the sale of raw milk, driven by consumer demand and "freedom of choice" arguments. However, this push intensifies amid a wave of recent illness outbreaks that have sickened U.S. children, drawing stern warnings from health scientists. For many farmers selling raw milk, most of them can't keep it in stock because people stand in line to buy it, even at its higher prices. This should be reason enough to allow the sale and stop hindering when consumers are wanting raw milk. Raw milk is risky if it's not done properly, if there is a crap job of milking the cows, the cows aren't clean and if the product isn't clean, then yes it could come with risky germs. When raw milk is produced right, the risks are minimal and the health benefits are incredible. Then, Doug opines the food supply after seeing stats from food producers across the country with factors of less predictable weather patterns, labor challenges from deportations, cost of feed and fertilizer going way up because of the tariffs, and more. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

This week on Inside Dairy, we hear from Ornua's Ciarán Aylward on the latest trends in dairy markets from supply and demand to future outlooks on milk price.CEO of Kinisla, formerly known as Kerry Dairy Ireland, Pat Murphy discusses the co-op's name change and we review the performance of the business in 2025.With the weather forecast expected to pick up from the weekend and growth rates predicted to lift, managing grass quality and surpluses will be a challenge. Aidan Brennan and Daire Cregg discuss the best management practices for getting the next couple of weeks right.Finally, on the breakdown we take a look at submission rates and what to do with those cows in the herd that have not yet cycled.Hear all of this and more on this week's Inside Dairy with Aidan Brennan and Daire Cregg. Hosted on Acast. See acast.com/privacy for more information.

The episode opens with a welcome to the Real Science Exchange and introductions to the panel, including Steve Martin, Maria Spindola, Stephanie Hansen, and Dr. Bill Weiss, setting the stage for a deep dive into mineral nutrition. (00:00 – 02:19)  The discussion begins by comparing NASEM requirements with practical feeding recommendations, emphasizing how minimum requirements are designed to prevent deficiency—not maximize productivity. The panel explores how nutritionists incorporate safety margins and manage risk in formulation, including considerations around mineral toxicity and environmental impact. (04:21 – 08:19)  From there, the conversation shifts to real-world application, highlighting the challenges of measuring mineral absorption and translating formulation strategies into on-farm execution. The panel discusses feeding logistics and how variability in mixing, delivery, and intake affects outcomes in dairy nutrition programs. (08:19 – 09:58)  Attention then turns to specific minerals, including copper and iodine, and the role of antagonists in reducing mineral availability. The speakers discuss the risks of overfeeding inorganic minerals and the dairy industry's evolving approach to copper supplementation, along with the broader implications for animal performance and human health. (12:44 – 18:44)  The panel also explores diagnostic tools and testing methods, including feed, water, and forage analysis, as well as more advanced techniques like liver biopsies. They highlight the importance of understanding molybdenum levels, ash content, and other factors that can influence trace mineral balance and absorption. (20:32 – 27:54)  As the conversation continues, the focus shifts to optimization strategies—connecting mineral nutrition to health outcomes like hoof integrity, antioxidant status, and overall performance. The role of selenium, vitamin E, and structured testing approaches are discussed, along with practical tools nutritionists can use to evaluate and refine feeding programs. (31:14 – 41:45)  The episode also examines water quality and background mineral contributions, emphasizing how often-overlooked sources can impact total mineral intake. A deeper dive into mineral requirements and sources follows, including emerging insights on manganese, differences between beef and dairy systems, and key areas for future research. (43:37 – 49:52)  Finally, the panel tackles the ongoing debate around sulfate trace minerals and their potential effects on fiber digestibility and nutrient utilization. The episode closes with a discussion on alternative mineral sources, cobalt and vitamin B12 requirements, and key takeaways for building more precise, performance-driven mineral nutrition programs. (51:21 – 58:12)  Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of The Dairy Podcast Show, Dr. Jess McArt from Cornell University College of Veterinary Medicine discusses calcium balance in fresh cows, subclinical hypocalcemia, rumination monitoring, and prevention strategies for improving transition cow health. She explains how dairy professionals can more effectively identify high-risk cows and apply practical management tools to improve production and reproductive outcomes. Listen now on all major platforms!“Rumination time can serve as a proxy for intake, and help set standards for intervention when fresh cows fail to recover quickly.”Meet the guest: Dr. Jess McArt is a Professor at Cornell University College of Veterinary Medicine and Chair of Population Medicine and Diagnostic Sciences. Her research focuses on transition cow health, calcium metabolism, dairy production medicine, and herd-level management strategies that improve dairy cattle performance and health outcomes. Learn more from Dr. Jess McArt on The Dairy Podcast Show, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:34) Introduction(04:34) Prevention strategies(08:34) Intake patterns(10:54) Supplementation insights(19:10) Hypocalcemia prevention(20:57) Monitoring fresh cow calcium(23:19) Final questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:- Chemlock* Priority IAC* CowManager* Agri-Comfort* Adisseo* Afimilk* Evonik- Protekta- BoviSync- dsm-firmenich- AHV- Natural Biologics- DietForge- Agrarian Solutions

Attention, Focus, And Mood: The Connection To Dairy Research studies show dairy may contribute to many of the symptoms associated with ADHD and the ability to focus, as well as other mental health concerns like depression and emotional regulation. Listen to today's episode written by Tiffany Bruno at Switch4Good.org #vegan #plantbased #plantbasedbriefing #plantbasedfood #dairy #adhd #saturatedfat #dietandmood   ================ Original post: S4G Attention, Focus, And Mood: The Connection To Dairy https://switch4good.org/articles/attention-focus-and-mood-the-connection-to-dairy/  Related: 183: Are Beyond Meat and the Impossible Burger Healthy? https://sites.libsyn.com/342677/183-are-beyond-meat-and-the-impossible-burger-healthy-by-dr-michael-greger-at-nutritionfactsorg  ================ Related Episodes: Use the search feature at PlantBasedBriefing.com  ================ Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They're working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.  ================ FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866  

The Morning Xtra with Tug and Los delivers conservative talk on the biggest political, cultural, and news stories of the day. Smart analysis, unapologetic opinions, and real conversations every weekday morning. Every weekday from 6a to 10a! First thing to know: Do you remember the story of Plum Island and Ticks? Neal Boortz joins the show Atlanta's ONLY All Conservative News & Talk Station.: https://www.xtra1063.com/See omnystudio.com/listener for privacy information.

Send us Fan MailToday we handed the mic over to one of this year's ADGA youth representatives to talk about what she had on her mind and she didn't dissapoint.  This week we are joined with Addy Wille to talk about advocacy in the dairy goat industry.  What we're doing well and what we could improve upon.  Listen in as we discuss how Jon's RBF isn't helping the industry.Addy's herdwe have merch!

Today's dairy operator's are being asked a lot. Many industry partners need to share details about sustainability practices with their consumers, but need the dairy story as part of the dialog. Stephanie Hoff talks with Jennifer Block, director of value chain partnerships, Edge Dairy Farmer Cooperative. Dairy farmers have improved efficiency for decades, but they have lacked a consistent, credible way to quantify these efforts to receive financial recognition in the marketplace. There is increasing pressure on the supply chain to report Scope 3 emissions -- the carbon footprint generated directly on the farm -- making verified data more critical than ever. Empower+ provides a structured, third-party verified framework to turn everyday improvements into measurable climate outcomes that the value chain can trust. Unlike top-down mandates from corporations, this program allows farmers to choose the practices that fit their specific business, whether that is genetics, cow nutrition, or manure management. There are three pillars of implementation: 1) Gathering a complete baseline across feed, herd, manure, and cropping; 2) Running "what-if" models to identify the biggest efficiency gains before a farmer invests capital; 3) Using third-party audits to prove to processors and buyers that a reduction has actually occurred. The program focuses on an "insetting" model, keeping the carbon value within the dairy value chain (farmer, processor, and buyer) rather than selling it to outside industries. Most farmers already have an ongoing wish list of improvements; the ultimate goal is to ensure no value is left on the table as the global market shifts toward carbon-conscious sourcing. Rain moves through the state this morning. Stu Muck says some of the storms may have measurable rain, and strong winds. Once we're past this front, he says things calm down, and dry out. Steffes Group is still open to your item for their bi-monthly sale. Ashly Huhn tells Pam Jahnke about how this opportunity fits many elements of equipment. Paid for by Steffes Group. The Indy 500 will have a dairy presence again this year. Jenni Browning, CEO of the American Dairy Association of Indiana says it’s a time-honored tradition. One new change this year is making milk available for purchase during the race. China has agreed to a $17 billion commitment to the U.S. and its annual agricultural purchases. John Heinberg, market advisor with Total Farm Marketing in West Bend says the market can only trade off that for so long. Heinberg's also watching the wheat ratings as those crop scouts finish their observations.See omnystudio.com/listener for privacy information.

Kerry Dairy Ireland has been renamed as Kinisla and is to create 100 jobs. Jerry spoke to CEO Pat Murphy.

“It starts with the feed…but it really helps to be working with good genetics to maximize that,” states James Bailey in this STtalks! James, a co-founder of ProAgtive Dairy Nutrition, joins STgenetics® Eric Zwiefelhofer to share about the on-farm trial they put together at Cottonwood Dairy in South Wayne, Wisconsin, to prove the impact of selecting for STgenetics®' Eco$ Index. After splitting first lactation heifers into two separate pens based on their Eco$ value, there was an easy difference noticed in the data that supports that good genetics make more efficient, profitable cows.

Illinois Department of Public Health Director Dr. Sameer Vohra discusses emergency preparedness.Illinois Farm Bureau Environmental Program Manager Bena Pegg highlights Nutrient Stewardship Field Days scheduled for this summer. DTN ag meteorologist John Baranick talks late May and early June weather.  

From bringing global products to new consumers to honoring deep cultural roots in dairy, this episode highlights the connections shaping the industry during Asian American and Pacific Islander Heritage Month. In this discussion, we explore how teams are balancing authenticity with innovation, what global partnerships mean for dairy farmers in the U.S., and how cultural values continue to drive sustainability and growth across dairy communities.Tune in for insights from Sudeep Jain, director of quality at Michigan Milk Producers Association and Julian Reti Kaukau, head of Māori engagement and partnerships at DairyNZ!If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

In this episode of The Moos Room, Brad discusses spring pasture challenges in western Minnesota, including dry conditions, temperature swings, and slowed grass growth. With summer heat on the horizon, the focus shifts to heat stress in dairy cows and how precision technologies, especially internal bolus sensors, can help farmers identify problems earlier.Brad shares observations from cows monitored with Smaxtec boluses, including rumination, internal body temperature, and water intake data. He also reviews research from the University of Minnesota herd showing that rumination may start dropping at lower temperature-humidity index levels than traditional industry thresholds suggest. Conventional cows showed rumination declines around a THI of 64, while pasture-based organic cows showed declines closer to 58.The episode highlights why waiting for milk production losses may be too late when managing heat stress. Instead, rumination, body temperature, water intake, shade, cooling systems, and feeding strategies can all play a role in protecting cow comfort and performance before visible signs of heat stress appear.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on May 20. Dairy Stream host, Joanna Guza, and guests, Greg Siegethaler, president of the Dairy Business Association and the VP of Milk Marketing, Strategic Sourcing, & Sustainability at Grande Cheese and Mike North, president of the Producer Division at Ever. Ag and a past DBA president, discuss the billions of dollars in new investment pouring into the I-29 corridor and the Great Lakes region, creating some of the most technologically advanced cheese processing plants. Learn more about Edge Dairy Farmer Cooperative. Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship.

On Saturday evening in Wausau, Anastasia Poull was introduced as the 79th Alice in Dairyland. Poull holds 3 degrees from South Dakota State University along with 2 minors. She tells Bob Bosold a little bit more about herself, and what she imagines she might focus on as the states next agriculture ambassador. DATCP also announced that Milwaukee County will host the 80th annual Alice in Dairyland Finals, May 13-15, 2027.Windy, wet conditions will greet you on a Monday. Stu Muck says temps will stay above average, but so will the chance of light rain. Not so fast! Although Anastasia Poull may have been introduced as the next Alice in Dairyland, Sarah Hagenow still has some work to do. Hagenow explains how grateful she is for the chance to hold the position through June Dairy Month, and has a little advice for any person considering applying for the job next. For many rural citizens, going to the mailbox everyday is part of their routine. Unfortunately, the poor financial performance by the U.S. Postal Service could put that letter service at risk. Ian Lee is an associate professor in Canada that's using their federal mail service as an example of what could come. Lee says the Canada Post is bleeding money, with fee answers on how to keep the service viable beyond next March.In this episode, Portage, Waushara, and Wood County Board Director Stephanie Hughes highlights how Dairy Farmers of Wisconsin is shaping the next generation through youth and school initiatives. We dive into key partnerships with the FFA and WIAA, including DFW’s role in sponsoring high-level agricultural competitions and being the official beverage of Wisconsin high school sports. Plus, discover the massive impact of the "Adopt a Cow" program, which connects over 55,000 students across rural and urban classrooms with life on the farm. Learn more at wisconsindairy.org. Paid for by DFW. See omnystudio.com/listener for privacy information.

Illinois Comptroller Susana Mendoza discusses the Illinois certification and procurement process and how small businesses can get involved in bidding on state contracts.Lauren Schuler details her role as Chief of Staff for the Illinois Farm Bureau President's office. Joe Camp at CommStock Investments previews a new market week.  

How to remove dairy from your diet  It is quite astonishing, really, how much dairy is a staple in most people's diets. And dairy can be a very healthy food .. if you are not intolerant to it! When you have Endometriosis, eating dairy is likely to make you feel worse and make your symptoms more severe.  In this episode I explain why this is and give you practical strategies for removing dairy from your diet.  If you're living with endometriosis, my books The Endometriosis Nutrition Blueprint and The Endometriosis Fertility Blueprint offer clear, science‑backed guidance to help you understand your body, reduce symptoms, and feel more confident in your next steps. Explore the full Endometriosis Blueprint series on Amazon: https://www.amazon.com/dp/B0GZJ6Z8SH 

In this STtalks we learn more about the genetics behind heat-tolerant cattle by diving into the slick gene. The group outlines how slick was introduced into the Holstein breed, and why heat tolerance matters for productivity in tropical and heat-stress regions. They also cover potential benefits for Beef on Dairy calves, recent progress in building higher-merit slick sire lines, and practical implementation using genomic testing, STrategy™, and Chromosomal Mating® to track and increase slick frequency over time.

Gerit Tolborg, CEO and co-founder of Chromologics, joins Karl and Erum to explore how filamentous fungi can replace synthetic and plant-extracted food dyes with a fermentation-derived red pigment called Tellurin. Gerit shares how a PhD discovery in Denmark led to a venture-backed startup producing a tasteless, odorless, and highly vibrant natural color that performs across processed food categories — from cured meats to bakery to dairy. The conversation covers the real economics of bio-based colorants (including the critical concept of cost-in-use versus kilo price), the challenges of scaling downstream processing from a two-liter reactor to industrial CMOs, and how regulatory pathways at the FDA and EU's FSA are evolving to accommodate fermentation-derived ingredients. Gerit also makes a compelling case for fermentation as a tool for decentralizing and de-risking global supply chains — freeing agricultural land from color crop production and building resilience against climate and geopolitical disruption.Grow Everything brings the bioeconomy to life. Hosts Karl Schmieder and Erum Azeez Khan share stories and interview the leaders and influencers changing the world by growing everything. Biology is the oldest technology. And it can be engineered. What are we growing?Learn more at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.messaginglab.com/groweverything⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters:(00:00:00) - Science News: A Sulfur Exoplanet and What It Means for Extremophile Life(00:03:45) - Is Biotech Winter Over? New IPOs and the Industrial Biotech Outlook(00:08:45) - Introducing Gerit Tolborg and the Chromologics Origin Story(00:10:15) - Discovering Novel Fungal Pigments During a PhD in Denmark(00:13:15) - How Fermentation Produces a Tasteless, Odorless Red Pigment(00:16:30) - Color Vibrancy, Purity, and Competing with Synthetic Dyes(00:19:00) - Building a Mission-Driven Team in the Post-COVID Purpose Economy(00:20:45) - Color as the Forgotten Ingredient and Main Purchase Decision Driver(00:23:00) - Navigating FDA and EU Regulation for Novel Food Colors(00:25:45) - The GMO Perception Gap Between Europe and the US(00:27:30) - Scaling Fermentation: Downstream Processing and Cost Realities(00:30:15) - Cost-in-Use vs. Kilo Price: The Real Economics of Bio-Based Color(00:34:15) - Target Markets: Meat, Bakery, Dairy, Cosmetics, and Beyond(00:37:15) - Clean Labels, E-Numbers, and Naming a Novel Ingredient(00:42:00) - Quick Fire Round and Host TakeawaysLinks and Resources:ChromologicsChromologics raises $ bring its natural colour ingredients closer to market Chr. Hansen - Color House (now Novonesis)Scientists found new sulfur-rich exoplanetTickets for the GE Live Event with Roebling BioInnovations Events - For 25% off use code: Grow EverythingTopics Covered:fungi pigments, bio-based colorants, fungal dyes, natural pigments, sustainable color, food colorants, synthetic dyes alternatives, antioxidant pigments, food and beverage, clean ingredientsHave a question or comment? Message us here:Text or Call (804) 505-5553⁠⁠⁠⁠⁠⁠⁠⁠Instagram⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Twitter⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠LinkedIn⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Youtube⁠⁠⁠⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠⁠⁠⁠Grow Everything⁠⁠⁠⁠⁠⁠⁠⁠Music by: Nihilore Production by: Amplafy Media

At Central Plains Dairy Expo, Peggy Coffeen caught up with Ever.Ag risk advisor, Brandon Weigel, a Wisconsin farm-raised entrepreneur who started raising show pigs at 12 and later entered risk management through a 4-H club connection. Weigel explains his role managing grain sell-side risk, dairy feed buying risk, and beef-on-dairy price risk, contrasting grain cashflow-driven sales with year-round dairy feed purchasing. He discusses major industry shifts he has observed in his career thus far, including rapid growth in beef-on-dairy breeding and increased market volatility.Ever.Ag partners with dairy producers to build customized risk management plans that help protect margins in any market environment. With dedicated advisors, industry leading technology, and proven tools like Dairy Revenue Protection, we help farms reduce uncertainty and secure long‑term financial strength.  Learn more at https://ever.ag/.01:40 Farm Roots and Show Pigs03:44 Entrepreneurship at 1204:08 4-H Connection to Ever.Ag04:53 Job Shadow to Career07:10 Day to Day Risk Advisor08:39 Lessons and Mentors10:51 Grain vs. Feed Strategy11:41 Market Shifts and Volatility14:07 Emotion vs. Fundamentals15:50 2026 Outlook Beef and Feed18:20 Rapid Fire and Wrap Up

On this special episode of Let's Chat Dairy, Alyssa Badger welcomes Jaime Underwood, Food Scientist at Edible Chemistry. Jaime will be joining the Panel, Dairy's Path Forward in a Protein-Focused World, at HighGround Dairy's Fifth Annual Global Dairy Outlook Conference in Chicago next month.General Registration for HighGround's Global Dairy Outlook Conference is OPEN, but space is limited at the historic Union League Club. Register today to secure your spot! ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Click here for more details, including the agenda, expert speakers, and more⁠⁠⁠⁠⁠⁠⁠.⁠⁠ Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠This episode was produced and edited by HighGround Dairy's Becca Kelm.

This week on Tea and Soju, I'm joined by Caitlin as we dive into Coroner's Diary

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: ⁠⁠⁠⁠⁠https://www.consciousplanet.org⁠⁠⁠⁠⁠ Sadhguru App (Download): ⁠⁠⁠⁠⁠https://onelink.to/sadhguru__app⁠⁠⁠⁠⁠ Official Sadhguru Website: ⁠⁠⁠⁠⁠https://isha.sadhguru.org⁠⁠⁠⁠⁠ Sadhguru Exclusive: ⁠⁠⁠⁠⁠https://isha.sadhguru.org/in/en/sadhguru-exclusive⁠⁠⁠⁠⁠ Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

What if the future of food depends on better science, better communication, and a little more nuance?In this episode of Owning Your Legacy, Donna Berry shares how a lifelong curiosity about food and nutrition led her from an early internship at Edlong to becoming one of the dairy industry's most trusted voices.As a food scientist, writer, and founder of Berry on Dairy and The Daily Dose of Dairy, Donna has spent decades translating complex food science into meaningful industry insight while championing transparency, education, and the value of dairy.This conversation explores the debates surrounding ultra-processed foods, sugar, food safety, and consumer trust, and why Donna believes the focus should shift toward nutrient density, affordability, and helping people better understand how food is made. Donna also shares her passion for mentorship, the importance of exposing young people to careers in food science, and how personal loss taught her to live fully, stay true to herself, and keep moving forward with purpose.Donna also shares her passion for mentorship, the importance of exposing young people to careers in food science, and how personal loss taught her to live fully, stay true to herself, and keep moving forward with purpose.Learn more about Donna Berry and her work with Berry on Dairy: https://www.berryondairy.com/✔ Food conversations need more science and less fear ✔ Nutrient density matters more than oversimplified labels ✔ Transparency builds trust with consumers ✔ Mentorship can shape the next generation of food leaders ✔ Staying true to your values is part of your legacyIf you enjoyed the episode please share it with others, and rate, review, and subscribe wherever you get your podcasts. To learn more about me and how I am Owning My Legacy, you can find me on Instagram @LauretteRondenet and online at lauretterondenet.com. 

In this episode of The Dairy Podcast Show, Dr. Larry Roth, Vice President of Nutrition at Agrarian Solutions, explains how mycotoxins affect dairy cow health, performance, and nutrient use. He outlines risk factors, testing strategies, and emerging technologies like IgY and probiotics to defend gut integrity and liver function. Get practical insights that help manage contaminated feeds and improve herd resilience. Listen now on all major platforms!"The digestive tract functions as a protective barrier, and when mycotoxins damage intestinal cells, harmful substances can enter the body and trigger systemic health challenges."Meet the guest: Dr. Larry Roth earned his Ph.D. in Ruminant Nutrition from the University of Nebraska-Lincoln, with prior degrees from Texas A&M University and the University of Wyoming. As Vice President of Nutrition at Agrarian Solutions, his work focuses on probiotics, forage utilization, and dairy nutrition strategies that support animal health and performance. Learn more from Dr. Larry Roth on The Dairy Podcast Show. Listen on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:35) Introduction(07:14) Mycotoxin basics(08:53) Gut damage effects(12:20) Risk assessment(17:23) Multiple toxins(22:37) Testing strategy(29:47) Final QuestionsThe Dairy Podcast Show is trusted and supported by innovative companies like:- Agrarian Solutions* Evonik* Priority IAC* CowManager* Agri-Comfort* Adisseo* Afimilk- BoviSync- Chemlock- Protekta- dsm-firmenich- AHV- Natural Biologics- DietForge

Send us Fan MailFor Mother's Day Danielle and Jon talk to the Mother of all show prep, Tierney Kain of Hillaire Farm of Scott's Circle aka Jon's awesome and better half! Tierney is on the show to talk about how she preps for a show from weeks out the days before and the day of!  Jon and Danielle talk about prepping the goats but this is more for the creature comforts to make show day easier on the goats and humans we have merch!Tierney's list will be updated soon!

Set the context for a joyful, exuberant day with a short, powerful message from Sadhguru. Explore a range of subjects with Sadhguru, discover how every aspect of life can be a stepping stone, and learn to make the most of the potential that a human being embodies.  Conscious Planet: ⁠⁠⁠⁠⁠https://www.consciousplanet.org⁠⁠⁠⁠⁠ Sadhguru App (Download): ⁠⁠⁠⁠⁠https://onelink.to/sadhguru__app⁠⁠⁠⁠⁠ Official Sadhguru Website: ⁠⁠⁠⁠⁠https://isha.sadhguru.org⁠⁠⁠⁠⁠ Sadhguru Exclusive: ⁠⁠⁠⁠⁠https://isha.sadhguru.org/in/en/sadhguru-exclusive⁠⁠⁠⁠⁠ Inner Engineering Link: isha.co/ieo-podcast Yogi, mystic and visionary, Sadhguru is a spiritual master with a difference. An arresting blend of profundity and pragmatism, his life and work serves as a reminder that yoga is a contemporary science, vitally relevant to our times. Learn more about your ad choices. Visit megaphone.fm/adchoices

Brad takes a closer look at FerAppease, a synthetic analog of the maternal bovine appeasing substance that is gaining attention in both the dairy and beef industries. He explains how the product is designed to reduce stress in cattle during events like breeding, weaning, dehorning, transportation, calving, and dry-off.The episode highlights recent research in lactating Holstein cows showing that applying FerAppease at the time of artificial insemination increased pregnancy per AI from 47.7% in control cows to 60.2% in treated cows. Brad also walks through the potential economics, estimating a strong return on investment when improved pregnancy rates are valued at the farm level.Brad then discusses a calf study looking at FerAppease use around disbudding. Treated calves showed signs of reduced stress, including lower cortisol measures, and had improved average daily gain shortly after disbudding. While more research is needed, Brad notes that FerAppease may be a useful non-antibiotic, non-hormonal tool for reducing stress and improving outcomes during key management events.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

If you're a woman in your 30s, 40s, or 50s feeling like your body is betraying you, this episode reveals the hormonal, gut, and environmental triggers behind perimenopause that most doctors never address, and exactly what you can do about it. -Watch this episode on YouTube for the full video experience: https://www.youtube.com/@DaveAspreyBPR Host Dave Asprey sits down with Cynthia Thurlow, a nurse practitioner, CEO and founder of the Everyday Wellness Project, and a globally recognized expert in intermittent fasting and women's hormonal health. Her TEDx talk on intermittent fasting has surpassed 10 million views, and she brings over 20 years of functional medicine clinical experience to one of the most underserved conversations in longevity and human performance. Together, they tear apart the outdated medical narrative around perimenopause and menopause, exposing how a lack of knowledge, not biology, is destroying relationships, careers, and quality of life for millions of women. Dave and Cynthia dig into the gut microbiome's role in every symptom women experience in midlife, the mold toxin that is 10,000 times more potent than human estrogen and directly linked to hormonal chaos, and why biohacking your hormones as early as 35 could be the most important longevity move a woman makes. They also cover why statins are wrecking women's metabolism, how trauma accelerates ovarian aging and mitochondrial decline, the surprising connection between histamine reactions and hot flashes, and why GLP-1 micro-dosing alongside hormone replacement therapy is a game-changer for body composition and anti-aging. This episode is essential for listening for anyone serious about biohacking, sleep optimization, functional medicine, longevity, brain optimization, supplements, metabolism, human performance, and smarter not harder approaches to women's health. You'll Learn: Why perimenopause actually begins around age 35 and what to do about it before symptoms hit How a mold-derived xenoestrogen found in conventional beef disrupts hormones at 10,000 times the potency of human estrogen The gut microbiome changes that drive hot flashes, brain fog, weight gain, and mood disorders in perimenopause Why oral micronized progesterone beats topical for sleep optimization and hormonal stability How testosterone drives executive function, motivation, and brain optimization in women The lab tests every woman in perimenopause should run, including fasting insulin, ApoB, ferritin, and a full thyroid panel Why adverse childhood events and unresolved trauma age the ovaries and tank mitochondria How mold toxicity and Lyme disease create a hormonal perfect storm that no amount of supplements will fix The real reason 70 percent of divorces are initiated by women, and what hormones have to do with it Thank you to our sponsors! - Neuronic | Go to www.neuronic.online Code DAVE for $100 off - Superstratum Labs | Get Dave's exact home mold detox kit and save 10% at superstratumlabs.com/products/dave - Joymode | Go to tryjoymode.com/DAVE Or enter DAVE at checkout for 20% off. - Viome | Check it out at viome.com and use code 10DAVE for 10% off. It's time to stop guessing and start knowing your body. Dave Asprey is a four-time New York Times bestselling author, founder of Bulletproof Coffee, and the father of biohacking. With over 1,000 interviews and 1 million monthly listeners, The Human Upgrade brings you the knowledge to take control of your biology, extend your longevity, and optimize every system in your body and mind. Each episode delivers cutting-edge insights inhealth, performance, neuroscience, supplements, nutrition, biohacking, emotional intelligence, and conscious living. New episodes are released every Tuesday, Thursday, Friday, and Sunday (BONUS). Dave asks the questions no one else will and gives you real tools to become stronger, smarter, and more resilient. Keywords: Cynthia Thurlow, The Menopause Gut, perimenopause, menopause, hormones, hormone replacement therapy, HRT, bioidentical hormones, progesterone, estrogen, testosterone, thyroid health, gut microbiome, women's health, functional medicine, biohacking, longevity, anti-aging, human performance, mitochondria, sleep optimization, metabolism, supplements, mold toxicity, zearalenone, xenoestrogen, hot flashes, brain fog, body composition, GLP-1, intermittent fasting, trauma, cortisol, adrenal health, leaky gut, histamine intolerance, mast cell activation, insulin resistance, fasting insulin, ApoB, ferritin, statins, ovarian aging, Dave Asprey, smarter not harder Resources: • Learn More From Cynthia And Get Her New Book The Menopause Gut at: https://www.cynthiathurlow.com/ • Get My 2026 Clean Nicotine Roadmap | Enroll for free at https://daveasprey.com/2026-clean-nicotine-roadmap/ • Dave Asprey's Latest News | Go to https://daveasprey.com/ to join Inside Track today. • Danger Coffee: https://dangercoffee.com/discount/dave15 • My Daily Supplements: SuppGrade Labs (15% Off) • Favorite Blue Light Blocking Glasses: TrueDark (15% Off) • Dave Asprey's BEYOND Conference: https://beyondconference.com • Dave Asprey's New Book – Heavily Meditated: https://daveasprey.com/heavily-meditated • Join My Substack (Live Access To Podcast Recordings): https://substack.daveasprey.com/ • Upgrade Labs: https://upgradelabs.com Timestamps: 00:00 – Intro 04:35 – Root Causes of Perimenopause 07:50 – When Perimenopause Starts 09:47 – Progesterone: When & How 12:16 – Testosterone for Women 14:14 – Thyroid & Energy 18:41 – FDA's HRT Policy Change 20:15 – Hormones & Divorce21:53 – GLP-1s & Body Composition 27:17 – Key Lab Tests 31:13 – AI & Budget Labs 39:44 – Gut Microbiome & Menopause 42:57 – Histamine, Mast Cells & Hot Flashes 47:55 – Toxic Mold & Xenoestrogens 50:31 – Dairy, Raw Milk & Leaky Gut 59:27 – Healing Trauma 1:03:00 – Book Recommendations See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.