Podcasts about Dairy

Dairy is often labeled as inflammatory and unhealthy—but is that really true? With rising dairy intolerance and the popularity of plant-based alternatives, it's easy to wonder if milk still belongs in our diets.Traditional dairy like yogurt, kefir, and cheese have nourished cultures for thousands of years, yet modern processing may play a role in today's issues.Joining me is Dr. Bill Schindler, archaeologist, primitive technologist, and chef, who studies ancestral diets and runs the Modern Stone Age Kitchen. Together, we unpack whether dairy is truly “bad” for you, why dairy intolerance is on the rise, and what you can do to better tolerate dairy. ⭐️Mentioned in This Episode:- See all the references

The whole squad is back! This week we talk about the Hulk Hogan controversy (spoiler alert, he was a racist), Shannon Sharpe, American Eagle Sydney Sweeney, SDCC, Aliens Earth, Predator Badlands, Welcome to Dairy, Press Passes, South Park, Fantastic Four, X-Men experience, and more! Come follow us: http://www.beenhadproductions.squarespace.com/bthanbti SoundCloud: https://soundcloud.com/bthanbtiI Facebook: https://www.facebook.com/BthanBTI/ Twitch: https://www.twitch.tv/bthanbti Twitter: @BthanBTI iTunes: https://itun.es/i6SJ6Pw YouTube: https://www.youtube.com/c/BlackerThanBlackTimesInfinity Rescue + Residence https://www.rescueresidence.org/ Donate: https://www.paypal.com/donate/?hosted_button_id=34F4G4ZXQL8FA

Summers Christmas tree farm is operated by Bill and Judy Summers. During the summer months, ideal weather is crucial for Christmas tree development. Bill tells Kiley Allan about the summer care of trees, the effects of weather, and the evolution of consumer tree demand.Today's Compeer Financial ag weather update calls for a cool front bringing rain and a Canadian wildfire smoke advisory.Pam Jahnke checks in with Randy Cath of the Steffes Group on big auctions they have lined up.What's old is new again at Wisconsin State Fair Park. Ben brings us a story about the "new" Dairy Building.Joe Tomandl, a fourth-generation dairy farmer in central Wisconsin and founder of both the Dairy Grazing Apprenticeship and the newly formed Dairy Grazing Alliance, says he’s proud of how far the movement has come since 2010. The Alliance, he explains, builds on that foundation to grow the dairy grazing sector as a whole.See omnystudio.com/listener for privacy information.

Milk production problems in the Bega factory near Hobart

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. Lock begins with an overview of his presentation, discussing nutrition and genomics impacts on the speed of progress in milk fat production. He also talks about historic differences in milk fat production in Europe compared to the US. With the reduction in generation interval that genomics provides, a more complete understanding of rumen and mammary metabolism will continue to be imperative. How do we supply the nutrients she needs to meet her genetic potential? (3:34)Can we feed too much 16:0? The panel discusses how palmitic and other fatty acids are incorporated into milk fat. They emphasize that no matter what, milk fat will remain a liquid at body temperature, so that does provide some limitations. Processors can alter their protocols to account for increased palmitic acid in milk fat and for increased milk fat in milk overall. (8:35)There is a gene called DGAT that can explain about 50% of the variation in milk fat content. Dr. Lock discusses some research looking at more vs less favorable DGAT profiles and how feeding palmitic acid interacted with those profiles in milk fat production. (13:04)The panel discusses whether there is a physiological limit for how much milk fat a cow can produce. Traditionally, when milk yield increased, fat yield decreased, but that is not the current case. We are learning more all the time about altering rations and using new oilseed ingredients like whole cottonseed and high-oleic soybeans. Dr. De Souza emphasizes that understanding de novo fatty acid synthesis is really important to keep pace with genomic progress. (16:08)Amino acid supplementation has recently been linked with milk fat production, with the assumed mechanism of action being increased mammary gland enzyme synthesis and activity. Dr. Lock describes a study assessing amino acid-fatty acid interactions in fresh cows. The amino acid (metabolizable protein) effect was greater for fat yield than feeding fatty acids, which was interesting. But perhaps more exciting was the effects were additive. Feeding both high metabolizable protein and 2% palmitic:oleic acid blend resulted in 9.5 kg more energy-corrected milk and a carryover effect after supplementation ceased. (22:41)Dr. Lock summarizes some of his group's work on using oilseeds in dairy diets.(28:24)Dr. De Souza and Dr. Lock give some perspective on just how much we have learned about milk components over the last several years. (34:38)Panelists share their take-home thoughts, including practical advice on increasing milk fat production and what's on the horizon for fatty acid nutrition research. (37:15)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Listeria in Livestock Equine Infectious Anemia and West Nile Virus Dairy's Impact on the State's Economy   00:01:05 – Listeria in Livestock: Beginning today's show is A.J. Tarpoff, K-State Extension beef veterinarian, and Jason Warner, K-State cow-calf Extension specialist, as they explain listeria and what is a common cause of it for livestock.   00:12:05 – Equine Infectious Anemia and West Nile Virus: Kansas animal health commissioner, Justin Smith, continues the show as he discusses equine infectious anemia and West Nile virus for horses as the diseases have recently been reported in Kansas. agriculture.ks.gov   00:23:05 – Dairy's Impact on the State's Economy: Mike Brouk, K-State dairy specialist, concludes today's show as he looks at the impact the Kansas dairy industry has on the state's economy.     Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.   Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan

In this episode of the Progressive Dairy Podcast, learn about the dairy provisions included in the One Big Beautiful Bill. American Farm Bureau Federation (AFBF) Economist joins host Kimmi Devaney to discuss the farm bill programs included in the bill, the increased estate tax exemption and what's on the horizon for a skinny farm bill later this year. Sign up for the AFBF Market Intel newsletter here.  Here's an episode overview: [~1:10] General overview of the One Big Beautiful Bill [~3:55] Dairy provisions: Dairy Margin Coverage [~6:20] Dairy provisions: funding for the USDA to conduct mandatory dairy processing cost surveys every two years to provide better data for future make allowance decisions[~9:15] Dairy provisions: Funding for conservation programs[~10:45] Dairy provisions: Funding for animal health programs to prevent, control and eradicate animal diseases[~11:50] Dairy provisions: Disaster assistance[~13:30] Dairy provisions: New trade promotion funding [~15:20] Dairy provisions: Makes the Section 199A tax deduction permanent 1099A[~16:05] Increased estate tax exemption that is now permanent[~16:20] Tax policy changes that dairy producers should know about[~18:30] What is the economic impact of this bill for dairy producers? (Immediate and long-term impact)[~21:00] Other information dairy producers should know about this bill[~26:00] What to expect with continued farm bill discussions this fall[~28:30] Other dairy-related legislation [~30:25] Tips for dairy producers interested in getting involved in policy[~32:20] Farm Bureau resources[~37:00] Rapid-fire questions

Illinois State Fair manager Rebecca Clark previews the 2025 Illinois State Fair.An update from KJ Johnson with the Illinois Fertilizer and Chemical Association.  Freese-Notis Weather meteorologist Paul Otto details a cooler weather pattern.  

There have been perhaps more farm transitions, passing the operation from one generation to the next, over the last few years.

This week Cammy brings you an episode from the Royal Welsh show where he sits down with New Zealand shearer Jack Fagan. Jack is the son of legendary shearer David Fagan and despite the pressure of the family name he has forged himself a successful shearing career. Jack tells us how he got into it and how he has invested his money in Dairy farming.    We hope you enjoy, Cammy & Iona   Leave us a voice note or text with your question at: (+44) 07986 909845 No calls will be answered, and please keep voice notes short. Thanks to our Sponsors: Crystalyx Herdwatch: https://herdwatchng.app.link/FedbyFarmers You Can Support the show here: Buy us a coffee - https://www.buymeacoffee.com/fedbyfarmers Visit our website to see our range of custom made clothing www.fedbyfarmers.co.uk Our podcast releases on Audio platforms at 7am, and on youtube later the same day.

On today's REX Daily Podcast, Dom talks with Paul Clark, Industry Economist with Westpac, the proliferation of agritech on NZ farms, the level of investment required and whether it's beyond the capabilities of many small farmers... He talks with Alastair Taylor, Chief Customer Officer with Overseer, about aligning Overseer with MPI's new Dairy and Red Meat Grass-Fed Administrative Standards, how the software can now help farmers' grass feeding regimes and how they can prove their system meets the standards... And he catches up with rural health advocate Craig Wiggins about life on the road, the corporatisation of NZ farming and the upcoming FCANZ conference. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Dom talks with Alastair Taylor, Chief Customer Officer with Overseer, about aligning Overseer with MPI's new Dairy and Red Meat Grass-Fed Administrative Standards, how the software can now help farmers' grass feeding regimes and how they can prove their system meets the standards. Tune in daily for the latest and greatest REX rural content on your favourite streaming platform, visit rexonline.co.nz and follow us on Instagram, Facebook and LinkedIn for more.

Today we welcome Derrick Josi onto the R2Kast!

Send us a textIn this episode, meet Tonja Engen. She's a Culinary Retail Product and Content Manager at Land O'Lakes and, works closely with our Culinary Center. Hear how our team of culinary experts work together to identify food trends, develop and test new recipes featuring our dairy products, and create social media content that gets consumers excited to cook at home. Check out Rootedintomorrow.com for more stories of incredible farmers!Follow Land O'Lakes Inc at:Facebook: www.facebook.com/LandOLakesIncInstagram: @LandOLakesIncLinkedIn: https://www.linkedin.com/company/landolakesinc/Follow along with our other businesses. Dairy: www.landolakes.comAnimal Nutrition: www.purinamills.comCrop Protection: www.winfieldunited.comSustainability: www.truterraag.com

In this episode, Brad and Emily dive into one of the most pressing summertime challenges in cattle care: heat stress. As county fairs, field days, and Farmfest approach, the co-hosts reflect on their busy schedules and upcoming plans to finally record in person. The main discussion covers how heat affects both calves and adult cattle, including signs of stress, management strategies, and the role of hydration, nutrition, and cleanliness.They share practical tips for reducing heat stress, such as increasing water availability, feeding at optimal times, cleaning equipment frequently to prevent bacterial growth, and improving ventilation. Emily emphasizes the value of evaporative cooling, while Brad discusses using sensor technology like SmaXtec rumen boluses to monitor cow behavior and internal temperatures.Whether you're a dairy producer, 4-H family, or cattle enthusiast, this episode offers actionable insights for keeping animals healthy and comfortable during extreme heat.Heat Stress in Dairy Cattle Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Cottage cheese recipes have become so viral on TikTok… producers of the product are struggling to keep up!  Greg and Holly speak with KSL NewsRadio Producer Caitlyn Johnston about what she has seen on the curd craze and some of the popular recipes circulating online.. Holly shares her fun facts of the day.

If you've got some rotisserie chicken and cooked bacon, these chicken bacon ranch quesadillas need to be on your meal list! Anne talks through making them in just a few minutes for a hearty appetizer or easy weeknight dinner. As always, the full printable recipe is linked above, and what you'll need for your grocery list is: Meat: 1 cup (about 5 oz) rotisserie chicken, 8 slices cooked bacon Dairy: 6 oz cheddar, shredded Inside aisles: 1/4 cup ranch dressing (plus more for dipping), 1/2 tsp chili powder, 1/8 tsp cumin, 4 flour tortillas (soft taco size), cooking spray

John Schoen from the Madison County Youth Livestock Auction where over $300,000 was generated for exhibitors.  Daniel Herriott provides a CropWatcher report from Champaign County.North Carolina no-tiller Russell Hedrick speaks at a Clinton County Farm Bureau nutrient stewardship field day. Commstock Investments Joe Camp previews a new market week.  

Can I suggest Jarrod Kerr for Governor of the Reserve Bank? Jarrod is Kiwibank's Chief Economist. He has been completely consistent in his ongoing commentary around interest rate cuts and the Reserve Bank's need to do more. To be fair, our own Greg Smith at Devon Funds Management has told us, and argued, a similar story. The Kiwibank economic report that got a decent amount of coverage over the weekend is Jarrod's - proof positives that he is right and Adrian Orr and Christian Hawkesby have been, and are, wrong. As long as they continue to be myopic and look at nothing but inflation they can argue two things. 1) It's in the band, even though it's dangerously close to not being, and will most likely breach it this year, 2) This ongoing, but increasing false, idea that they have cut enough and the efforts of that will flow through eventually. We are virtually in August and the 25 points cut in the latter part of this year that's supposed to be lift off is nothing of the sort and the Kiwibank report confirms it. It tells us what we know already - the further south you go the better it is. But here is the real news; even in the best, most lucrative, optimistic part of the country i.e Otago and Southland they only get 5/10. A half mark is as good as it gets. The rest of the country is miserable. Are there signs? Yes, but how long do you want to squeeze the economic lemon looking for juice? Dairy, meat and kiwifruit - all the stuff we have talked about, and celebrated, is not only doing the heavy lifting; it's doing almost all the lifting. Tourism is there in Otago. But its still only 86% of what it was six years ago. Confidence is hard to find, foreigners still can't buy a house when they invest millions, and for every dollar you get from lower interest rates you pay $2 more for your power and insurance and rates, which have become the new version of highway robbery. The economy needs help. It needs a major enthusiast, it needs a circuit breaker and the Reserve Bank and their view and actions are potentially it. Jarrod sees it, Greg sees it, John Key sees it and wants a full 100 points drop. But until anyone of them is Governor, we rely on Christian and his committee and that is where the problem lies. LISTEN ABOVESee omnystudio.com/listener for privacy information.

The Government's recent ban on on payment card surcharges has been met with criticism from the retail and hospitality sectors. The Government's announced it will scrap extra in-store card fees by next May. The Commerce Commission has already reduced bank interchange visa and master card fees for businesses. Dairy and Business Owners Group chair Ankit Bansal says these proposed changes are 'unfair' as the banks can still charge whatever transaction fees they like. "These will likely have to be passed on to the consumers - the problem is, we would have to do it across the board. So even if someone was paying with cash, one way or another, we're paying for these charges." LISTEN ABOVESee omnystudio.com/listener for privacy information.

In this episode of Meet the Farmers, Ben Eagle explores how SMART farming is reshaping the UK dairy sector. From herd management to sustainability and automation, Ben is joined by a panel of farmers and agri-tech experts to discuss how digital tools, data, and intelligent systems are helping dairy businesses become more efficient, resilient, and future-ready.Together, the panel examines real-life examples of SMART farming in action, the benefits and barriers of adopting new technologies, and the innovations on the horizon. Whether it's camera technology, AI, slurry monitoring, or pasture measurement, this episode is packed with practical insights into the future of dairy farming.

The Government's recent ban on on payment card surcharges has been met with criticism from the retail and hospitality sectors. The Government's announced it will scrap extra in-store card fees by next May. The Commerce Commission has already reduced bank interchange visa and master card fees for businesses. Dairy and Business Owners Group chair Ankit Bansal says these proposed changes are 'unfair' as the banks can still charge whatever transaction fees they like. "These will likely have to be passed on to the consumers - the problem is, we would have to do it across the board. So even if someone was paying with cash, one way or another, we're paying for these charges." LISTEN ABOVESee omnystudio.com/listener for privacy information.

Over a decade ago this show exposed how Dairy Queen ice cream is not real, nor is Kraft cheese, Starbuck's pumpkin spice, Subway chicken, and the list goes on. Today these stories have become mainstream and yet the public seems to care little for how they've been lied to, gaslit, and manipulated. Cohost Mike D joins the show for an investigation into these and other subjects, and a three hour special. *The is the FREE archive, which includes advertisements. If you want an ad-free experience, you can subscribe below underneath the show description.FREE ARCHIVE (w. ads)SUBSCRIPTION ARCHIVEX / TWITTER FACEBOOKWEBSITECashApp: $rdgable EMAIL: rdgable@yahoo.com / TSTRadio@protonmail.comBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-secret-teachings--5328407/support.

I read a life changing book this summer. It's been sooo good for my mental health and my body, putting into practice the specific type of journaling the author teaches on in the book. If your emotions and nervous system have felt chaotic and out of control, this episode is for you! God truly does want us well, body AND mind and journaling is a such a gift from the Lord for emotional AND physical health. We chat today:What exactly is raw journaling? How to do it, the benefits?The skill I didn't have until now that for years left me feeling emotionally unwellWhat does it practically look like to “feel your feelings?”How I learned to not fear uncomfortable emotions like disappointmentWhat is the Mind Body approach to wellness? Does it line up with scripture? How to regulate your nervous system, work through suppressed emotions and memories/trauma to feel better mentally and physically Bible verses about God caring about our mental healthBible verses about writing hard things down, paving the room for loveBible verses about our emotions impacting our physical bodiesHow to approach journaling WITH God and mediation as wellMy Christian approach to MindBody healing Can God use non Christians to help us? (spoiler alert: yup!)Resources mentioned:Mind Your Body bookSoulspace Prayer & Meditation AppSabbath episodes:Different Types of Rest for Well-Rounded WellnessThe Healthy Habit of Weekly Sabbath with Tiffany Jo BakerWhy Rest is Essential to Thrive & Tips to Sabbath Well!Healing testimony episodes:How Jesus Healed Me of Dairy, Gluten, Citrus & Peanut IntolerancesWhy Jesus Healed My Body Last Week (of severe shoulder pain & trouble breathing outside)Why a Headache was Healed on Day 4 and Not Day 1 (God revealed I had THIS wrong mindset preventing my healing)The Identity Shift that Unlocked Asthma HealingOther past episodes mentioned: Why Crying is HealthyWhy I'm Certain Based on Scripture that God Wants Everyone HealthyWhy it's Illegal for Sickness to Live in the Body of a BelieverWhen Your Heart Hurts (Emotional Healing 101)Resources mentioned:  Miriam: Leprosy and a Bad Case of Spiritual Ego articleConnect with Nyla:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nyla's second podcast, On the Job with God Christian Business Podcast

BEEF: The summer slide continues. Ribeyes and strips are dragging the market down, and briskets and grinds are finally dipping – but don't let your guard down just yet. With production still sluggish, we've likely got a few more weeks of softness before fall starts cooking up something new.POULTRY: Demand is driving this market – wings, breasts, and tenders are all on the rise. With summer heat slowing growth and no sign of appetite cooling off, prices could keep climbing. Three Avian Flu-free weeks in a row? Let's hope the streak sticks.GRAINS: Crops look great and prices are steady – for now. With new tariffs on deck and shifting global demand, especially for soy, the calm could break. Keep your eyes peeled… August might shake things up.PORK: Bellies keep climbing – $200 is in sight – while everything else takes a breather. Butts and loins are easing down, making loins a standout value. If you're planning menus, now's the time to think pork.DAIRY: Things are calm in cheese country – just a slight move in block and barrel this week. Butter's taking the stairs down again, and it's not done dropping yet. Could be more room to melt.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

The diversity and high-performance of the Holstein breed are only a few of the reasons why Registered Holstein breeder, Joey Airoso of Airoso Dairy in Pixley, California continues to add data and improvement to the registered population. In this STtalks, we learn about Joey's breeding philosophy, why he values the registered Holstein business and his views on the importance of improving the Holstein breed.00:00 Introduction and Welcome00:31 History of Airoso Dairy02:25 Breeding Philosophy and Goals03:55 Early Influences and Mentors08:21 Importance of Registration16:30 Data and Herd Management17:55 Advice to Dairy Producers21:45 Conclusion and Farewell

"Seven with Kevin" featuring Illinois Farm Bureau Executive Director Governmental Affairs  and Commodities Kevin Semlow.  Illinois Comptroller Susana Mendoza highlights her "Weekly Transparency Report."Talking Illinois round barns with author and photographer John Hanou.  

After Chris Walkland's dairy market update this week, Ben Eagle is joined by Kevin Ziemba, Global Applied Genetic Consulting Manager at STGenetics (parent company of Cogent Breeding) and Steve West, Senior Consultant with Kite to explore the latest in genetics and genomics in dairy farming. They discuss the financial benefits of breeding for Ecofeed to improve feed efficiency and profitability, as well as how to build a genetic strategy to best fit your business. They also discuss the newly discovered gene responsible for muscle weakness in calves and the impact this could have. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

*Texas has one of the best looking cotton crops in years.  *Dicamba is making a comeback.   *Dr. David Drake is the Texas Wheat Producers Board's County Agent of the Year. *Profit margins are looking good for cattle feeders.  *President Trump announced some new trade agreements this week.  *Beef demand is at a 40 year high.  *There should be a lot of hay baled this year.  *Dairy cows born in cooler temperatures may live longer.  

“I’m really proud of the incredible work Dairy Grazing Apprenticeship has done since its founding in 2010,” says Joe Tomandl, a fourth-generation dairy farmer in central Wisconsin. “Dairy Grazing Alliance expands on this work in order to grow the sector as a whole. “ Tomandl is the founder of Dairy Grazing Apprenticeship and Dairy Grazing Alliance. “As consumer demand for pasture-raised dairy intensifies, more attention and investment is needed across the value chain,” he says. “We’re confident the Alliance will usher in an exciting new chapter for dairy grazing and dairy grazing farmers.” Dairy Grazing Alliance stakeholders will work directly on financing, market development, farm profitability, production systems, research, policy, and advocacy for dairy grazing.See omnystudio.com/listener for privacy information.

An extended conversation with Illinois Farm Bureau President Brian Duncan. FarmWeekNow CropWatcher AJ Tackett details heavy rains in Fayette County.Illinois Farm Bureau Economic Policy Analyst Raelynn Parmely discusses IFB "State of the Farm Economy" quarterly reports.  

Nicola Willis is defending her decision to seek answers from Fonterra about its prices. The price of butter has almost doubled in the past 14 months because Asia is demanding more, and Europe is producing less. Fonterra is ruling out selling butter to New Zealanders at a lower price than it makes overseas. But Willis told Mike Hosking she has no regrets about raising the issue with the dairy co-op in the first place. She says she can't dismiss an issue lots of New Zealanders are talking about. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Elizabeth welcomes Alec Jaffe, founder of Alec's Ice Cream, for a deliciously insightful episode about what it really takes to build a purpose-driven consumer brand - starting with the unexpected hero: A2 regenerative dairy. Alec shares how he went from making French-style custards in elementary school to launching a company committed to sustainability, flavor, and seriously better ingredients. They chat about the challenges of sourcing regenerative dairy, why A2 milk could be the future of feel-good indulgence, and how the new Culture Cups are shaking up the freezer aisle.  Episodes Here Say Hi To Elizabeth and Purely Elizabeth: Website | InstagramMentioned: The Way Ramping Your Brand Alec Jaffe: Alec's Ice Cream

Now in its seventh year, the Real California Milk Excelerator has become a powerhouse for commercializing breakthrough dairy innovations. With over 60 startups and 100+ mentors participating to date, the program continues to elevate the dairy category by fueling scalable, consumer-ready products. In this episode, Bob Carroll, CEO of the California Milk Advisory Board, shares what's new in the program and why dairy is having a major moment. From wellness trends to sustainable innovation, Carroll reveals how legacy industries can stay ahead through bold thinking and fresh partnerships. If you're into food innovation, scaling startups, or future-proofing traditional sectors, you don't want to miss this conversation. For founders go to www.realcamilkexcelerator.com to apply by Aug 4, 2025.

Earlier this month, U.S. President Donald Trump threatened to impose 35-per-cent tariffs on imports from Canada starting on Aug. 1. And when it comes to trade negotiations, Canadian dairy – and the supply management system that oversees the industry – is treated like a “sacred cow.”Trump has repeatedly aired frustrations over U.S. dairy farmers' limited access to Canada's market. Despite this, Ottawa has continued to make efforts to protect the industry from trade negotiations – even while Prime Minister Mark Carney makes other concessions.The Globe's agriculture and food policy reporter, Kate Helmore, joins the show to explain how supply management works, why it makes negotiating trade deals around dairy so challenging, and just how much political sway the dairy industry has.Questions? Comments? Ideas? Email us at thedecibel@globeandmail.com

Illinois Farm Bureau Consumer Engagement Manager Gracie Pierson highlights the Illinois Farm Families Farmer Ambassadors program. Blake Twenhafel from the Wesclin FFA chapter discusses his lawn care business, which has earned him American Star finalist in agribusiness honors.  An update from American Farmland Trust.  

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. Kononoff begins with some renewable fuels history. Since the renewable fuels standard in 2007, corn production for ethanol has increased to around 50% of the crop going to ethanol production. With the subsequent increase in fuel has come an increase in distillers grains and the industry has learned how to use them to feed cattle better. Later, the government created additional policy for next-stage renewable fuels, which has spurred biodiesel production. Currently, just under 50% of the soybean crop goes to fuel production. Soybean meal availability has increased and costs have decreased over the past few years. Most of the soybean oil is solvent-extracted.   (5:57)Dr. Lock talks about increased acres of high-oleic soybeans in dairy-soybean crossover states. He summarizes some of the work his group has done on feeding high-oleic roasted whole soybeans as a replacement for soybean meal in the diet, citing the benefits of the oil in the diet as well as increased bypass protein. (15:41)The panel discusses whether canola meal, which is fairly high in oleic acid, would show similar benefits to feeding whole roasted soybeans. They also talk about how tariffs may or may not impact canola meal and canola oil prices. (24:26)Over time, the dairy industry has moved away from alfalfa as a protein source and toward soybean meal. The panel discusses the pros and cons of this change. (26:46)Dr. Kononoff gives his perspective on just how much soybean meal can be fed in dairy cow diets. Nitrogen excretion is an important consideration. He reminds the audience that renewable fuels policy is the reason behind many of the feed ingredient changes we've observed in the past 15-20 years, and that policy can change very rapidly. He emphasizes the industry needs to remain nimble and prepared to adapt. The panel also touches on pricing of feed ingredients in different parts of the country and how distillers grains are currently used in dairy diets. (31:08)Panelists share their take-home thoughts. (40:49)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Her antibodies were high, her gut was off and surgery was on the table. So she started asking what was really driving her symptoms.Alexandria was told she had the antibodies for both Graves' and Hashimoto's in 2017 and initially followed conventional advice, including methimazole. But after facing the possibility of thyroid removal, she explores deeper root causes. This health audit traces the progress she's made with dietary changes, gut support, and lifestyle shifts and the imminent questions as she prepares for a future pregnancy. We discuss why her antibody levels dropped, where she's still seeing symptoms, and what steps might help her move forward without fully relying on medication.Managing your thyroid but curious about alternative support options? Listen to this episode!Episode Timeline: 00:00 – Episode Overview01:44 – Podcast Intro02:16 – Meet Alexa and her Diagnosis 03:00 – Seeking Alternatives to Thyroid Removal04:42 – Impact of gluten-free and AIP diets06:00 – Goiter changes with diet06:44 – Dairy and food tradeoffs07:14 – Antibody testing history08:03 – Gut support: HCl, Rifaximin, colostrum09:18 – SIBO diagnosis and food sensitivities10:42 – Gluten, permeability, and testing limitations11:33 – Lifelong gut issues and acid blocker use13:23 – Apple cider vinegar and digestive strategies15:19 – Pregnancy while on medication16:00 – Detox planning before conception18:32 – Stool test, travel, and GI infections19:19 – SIBO, food poisoning, and motility damage22:16 – AIP next steps and testing decisions23:52 – Podcast Outro24:13 – Final Thoughts and RecommendationsFree resources for your thyroid healthGet your FREE Thyroid and Immune Health Restoration Action Points Checklist at SaveMyThyroidChecklist.comHigh-Quality Nutritional Supplements For Hyperthyroidism and Hashimoto' s Have you checked out my new ThyroSave supplement line? These high-quality supplements can benefit those with hyperthyroidism and Hashimoto's, and you can receive special offers, along with 10% off your first order, by signing up for emails and text messages when you visit ThyroSave.com. Do You Want Help Saving Your Thyroid?Click Here  to access hundreds of free articles and blog posts.Click Here for Dr. Eric's YouTube channelClick Here to join Dr. Eric's Graves' disease and Hashimoto's groupClick Here to take the Thyroid Saving Score Quiz Do You Want Help Saving Your Thyroid? Click Here to access hundreds of free articles and blog posts. Click Here for Dr. Eric's YouTube channel Click Here to join Dr. Eric's Graves' disease and Hashimoto's group Click Here to take the Thyroid Saving Score Quiz Click Here to get all of Dr. Eric's published booksClick Here to work with Dr. Eric

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Cara Murphy discusses the June 2025 US Milk Production Report. Subscribe so that you never miss an episode!Listen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This episode was produced and edited by HighGround Dairy's Becca Kelm.

Canada is obsessed with dairy. It's quite literally part of our culture…we're talking soccer medals with the little blue milk logo on them. But someone else is also utterly obsessed with Canadian dairy. Donald Trump. What does Trump want…and why?And if Carney caved on the NATO budget, and on the Digital Services tax - Is he going to cave on Trumps demands on dairy too? Host: Sam KonnertCredits: Aviva Lessard (Senior Producer), Sam Konnert (Producer), Noor Azrieh (Host/Producer), Caleb Thompson (Post Production), Max Collins (Director of Audio) Jesse Brown (Editor), Tony Wang (Artwork)Guests: Jason Erskine, Bruce Muirhead, Ryan CardwellBackground reading:New supply management law won't save the system from Trump, experts say – CBC NewsDairy supply management could sour Canada-US trade talks – ReutersThe dairy industry's outsized political influence, explained in charts – The Globe and MailCanada and New Zealand resolve dairy trade dispute, Canada says – Yahoo NewsSponsors: Article is offering our listeners $50 off your first purchase of $100 or moreTo claim, visit ARTICLE.COM/canadaland and the discount will be automatically applied at checkout.If you value this podcast, Support us! You'll get premium access to all our shows ad free, including early releases and bonus content. You'll also get our exclusive newsletter, discounts on merch, tickets to our live and virtual events, and more than anything, you'll be a part of the solution to Canada's journalism crisis, you'll be keeping our work free and accessible to everybody. You can listen ad-free on Amazon Music—included with Prime. Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Uplevel Dairy Podcast, host Peggy Coffeen welcomes back Tim Abbott for an insightful conversation about their upcoming plans for the World Dairy Expo 2025. The duo revisits Tim's commitment to his word of the year, 'focus', discussing personal and professional growth. They also reflect on the value of capturing and sharing legacy stories within the dairy industry. Listeners are encouraged to nominate outstanding dairy figures for the Showbox stories series, highlighting how these narratives foster connections and preserve the industry's rich heritage. This episode underscores the significance of stewardship, legacy, and community in advancing the dairy industry.To nominate the dairy story you'd like us to share, you can contact Peggy at peggy@upleveldairy.com, 608-558-1876 or Tim at tim@timabbottcows.com, (802) 238-1142. 00:00 Introduction and Special Announcement00:29 Mid-Year Check-In: Focus and Stewardship02:16 The Importance of Focus in Dairy Farming05:08 Showbox Stories: A Look Back and Forward06:52 Call for Nominations: Share Your Showbox Stories09:46 Legacy and Mentorship in Dairy16:02 Personal Showbox Stories and Reflections19:11 Conclusion and Upcoming Episodes

Send us a textHey Pickles!We hope this episode finds you well!This week, we have an update on the Rebel Cheese union busting allegations.Here's a link to their statement on the matter: https://rebelcheese.com/pages/bistro-note?fbclid=PAQ0xDSwLoN0hleHRuA2FlbQIxMAABpwCgilNmFl-yWpoqQCwDYaWOLYed3PdHZ6tp-i0m5oKeg1wcA5j7zOGsttQb_aem_FGpW5NRHhE05fO00JjNQHgOur Y Files this week focuses on a centuries old tradition of the swan census in Britain. Did you know that all trumpeter swans in British waterways are the property of the king?Here's the article that we reference about the swan census: https://apnews.com/article/king-charles-swan-upping-census-britain-b1da5b71b831577f2600d7e3530f83d5This week's Noteworthy segment is on an amazing art exhibit in Athens. The exhibit is titled, "Why Look at Animals" , and features seven floors of art dedicated to animal liberation. Here's a link to the article on the exhibit: https://www.artnews.com/art-in-america/aia-reviews/athens-emst-why-look-at-animals-lin-may-saeed-1234746804/Our Main Topic is on an anti dairy ad created by Viva that has been banned by the ASA in the UK. Have we gotten to the point where we're so afraid of offending someone that we can't expose the horrors of the meat & dairy industries?Here's a link to our previous episode on vegan artist & activist, Lin May Saeed: https://www.compassionandcucumbers.com/podcast/episode/7d96d6fe/ep-105-we-honor-animal-rights-artist-lin-may-saeed-can-we-end-factory-farmingHere's a link to the article: https://www.independent.co.uk/news/uk/home-news/vegan-charity-advert-banned-asa-baby-taken-b2789847.htmlOur Vegan Restaurant SOS this week, goes out to Subculture Vegan Deli & Provisions in Albany NY! We'll tell you all bout them & take a look at their menu!We have a new Listener Shout Out this week! Is it you?It's a jam packed episode & we hope you enjoy it!Thanks so much for listening!Much Love, Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

In this episode of The Dairy Podcast Show, Dr. Kurt Rosentrater from Iowa State University explores the evolving role of distillers' grains in dairy cattle nutrition. He shares insights on biofuel byproducts, ingredient optimization, and the economics behind high-protein corn co-products. Learn how the ethanol industry and dairy nutrition intersect in powerful ways. Listen now on all major platforms!"We're right now sitting about 33 to 35 million tons per year, and we're not landfilling it, and we're not burning, we're using it."Meet the guest: Dr. Kurt Rosentrater earned his B.S., M.S., and Ph.D. in Agricultural and Biosystems Engineering from Iowa State University. As a professor at Iowa State, his work focuses on biofuels, grain processing, and ingredient sustainability, all highly relevant to animal nutrition and production. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:33) Introduction(06:39) Distillers' grains evolution(11:13) Circular economy(17:03) Protein value insights(22:37) Ingredient cost comparison(28:15) Global demand(30:16) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Scoular* Priority IAC* Evonik* Adisseo* Lallemand- dsm-firmenich- ICC- AHV- Protekta- Natural Biologics- SmaXtec- Berg + Schmidt

Cost-of-living politics reared its head again at Parliament, with MPs exchanging blows over soaring butter prices. Labour accused the coalition of lacking a plan, a claim immediately thrown back at it by a fired-up Christopher Luxon. All this came as Nicola Willis prepares to meet with the global dairy giant Fonterra to hear its take on dairy costs. Acting political editor Craig McCulloch reports.

Rural news and events from Tasmania and the nation.

Artificial Intelligence. What is it and how can it fit into your dairy? That is the topic Chris Cunningham of Dairy Performance Network joins us to delve into. We explore how AI can improve dairy management, automation, and data-driven decision-making. Chris shares insights on the practical applications of AI, the challenges and opportunities for both younger and older generations of dairymen, and the future potential of AI technology in dairy farming.00:00 Introduction and Guest Welcome00:34 Understanding Dairy Performance Network01:16 AI in the Dairy Sector02:12 Implementing AI in Dairy Operations03:20 Generational Differences in AI Adoption04:46 Starting with AI: Farm-Specific Approaches06:11 Future of AI in Dairy Farming07:34 Challenges and Practicality of AI13:16 Advice for Dairy Producers on AI Adoption15:34 Conclusion 

Illinois Farm Bureau Environmental Program Manager Bena Pegg previews Nutrient Stewardship Field Days.  State Treasurer Michael Frerichs with a monthly update. Illinois State Climatlogist Trent Ford discusses this week's heat wave and heavy rains from last weekend.  

In this episode, Emily and Brad reunite to dive into a hot topic on the beef-on-dairy circuit: Are today's sky-high calf prices economically sustainable? After crisscrossing the country speaking with farmers and cattle buyers, Brad shares firsthand insights and jaw-dropping market figures — with beef-on-dairy calves selling for up to $1,600.The duo discusses whether investing in calves at these prices can truly yield profit when factoring in feed, labor, and marketing constraints. Brad reviews recent research from Michigan State University suggesting producers may be overpaying by $40–$75 per head based on expected returns. Despite the volatility, beef-on-dairy is here to stay, now making up 15–20% of U.S. beef supply.Key takeaway: Know your cost of production. It's the foundation for making smart, profitable decisions in this fast-changing market.Stay tuned for more workshops and research updates from the Minnesota Beef and Dairy Extension team.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on July 23. Farmers in Wisconsin are making a difference in the soil health space through farmer-led watershed groups. Dairy Stream host, Joanna Guza, and guest Lee Kinnard of Kinnard Farms discuss the history of Peninsula Pride Farms, conservation practices, game-changer in the manure management space, manure management tools, conservation goals and future of conservation. Special thanks to GLC Minerals for sponsoring this episode. About the guest Lee Kinnard is president and owner of Kinnard Farms located in Kewaunee County in Wisconsin. He manages the business, the people and the cows. Kinnard Farms consist of 9,250 cows, 7,800 heifers located in Colorado in partnership with four Wisconsin farmers, 11,500 acres, and has 21,000 acres with a nutrient management plan and currently provides jobs to 137 valued employees. Over the years, Kinnard Farms has grown due to Lee's new ideas, methods and solutions that have a positive impact on animal care, regenerative agriculture and food production.   Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.

In this delightfully sardonic edition of Rising Anxieties, Mariann Sullivan takes us on a whirlwind tour through the landscape of animal agriculture’s latest woes. From the Trump administration’s absurd lawsuit blaming California’s modest animal welfare laws (not bird flu!) for egg price hikes, to the stomach-turning news of deadly salmonella outbreaks from those same eggs, this episode showcases the industry’s spectacular…