Podcasts about Dairy

Avian Flu holds at 36 states with cases detected steady for three weeks now.  Only 350 new cases reported since last week so we stand at about 40 million birds lost to the virus.. Turkey products and egg products will continue to be tight to unavailable for several months. Chicken production is holding pretty steady but demand is not.  Boneless breasts continue to lower prices again this week, they have more downside to come. Wings are holding steady and tenders are finally starting to follow breasts lower but still seem pretty inflated to me.  Episode Sources: https://www.ams.usda.gov/market-news/daily-pork-reportshttps://www.cdc.gov/flu/avianflu/data-map-commercial.html https://usda.library.cornell.edu/concern/publications/gm80hv35d?locale=en#release-itemshttps://www.urnerbarry.com/https://www.uniprofoodservice.com/http://www.cheesereporter.com/prices.htmlLearn more on our website, Savalfoods.comFind us on Social Media:InstagramFacebookYouTubeTwitterLinkedInSaval Foodservice is proudly celebrating 90 years in business in 2022.Shop our exclusive line of delicatessen products, Saval Deli- still made in Baltimore, Maryland, since 1932. 

GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/womenarefromvenus 1:50 - IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook Group At Facebook.com/groups/paleoOMAD For A Weekly Episode GIVEAWAY, And To Discuss And Learn About All Things Biohacking! All Conversations Welcome! 2:05 - Follow Melanie On Instagram To See The Latest Moments, Products, And #AllTheThings! @MelanieAvalon 4:15 - AVALONX SERRAPEPTASE: Get Melanie's Serrapeptase Supplement: A Proteolytic Enzyme Which May Help Clear Sinuses And Brain Fog, Reduce Allergies, Support A Healthy Inflammatory State, Enhance Wound Healing, Break Down Fatty Deposits And Amyloid Plaque, Supercharge Your Fast, And More!  AvalonX Supplements Are Free Of Toxic Fillers And Common Allergens (Including Wheat, Rice, Gluten, Dairy, Shellfish, Nuts, Soy, Eggs, And Yeast), Tested To Be Free Of Heavy Metals And Mold, And Triple Tested For Purity And Potency. Order At avalonx.us, And Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code MelanieAvalon For 10% On Any Order At avalonx.us And mdlogichealth.com!  7:00 - FOOD SENSE GUIDE: Get Melanie's App At Melanieavalon.com/foodsenseguide To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More! 8:00 - BEAUTYCOUNTER: Non-Toxic Beauty Products Tested For Heavy Metals, Which Support Skin Health And Look Amazing! Shop At beautycounter.com/melanieavalon For Something Magical! For Exclusive Offers And Discounts, And More On The Science Of Skincare, Get On Melanie's Private Beautycounter Email List At melanieavalon.com/cleanbeauty! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz Join Melanie's Facebook Group Clean Beauty And Safe Skincare With Melanie Avalon To Discuss And Learn About All The Things Clean Beauty, Beautycounter And Safe Skincare! 11:40 - Independent Women And Sex 15:00 - Hysteria 21:00 - FEALS: Feals Makes CBD Oil Which Satisfies ALL Of Melanie's Stringent Criteria - It's Premium, Full Spectrum, Organic, Tested, Pure CBD In MCT Oil! It's Delivered Directly To Your Doorstep. CBD Supports The Body's Natural Cannabinoid System, And Can Address An Array Of Issues, From Sleep To Stress To Chronic Pain, And More! Go To feals.com/melanieavalon To Become A Member And Get 40% Off Your First 3 Months, With Free Shipping! 24:00 - The Multi-Orgasmic Woman 25:00 - Getting Needs Met 28:15 - Mother's Love 29:50 - Men's Needs 32:00 - G-Spot, E-Spot, C-Spot 34:00 - Therapy And Going Deep Into Feelings 36:30 - Resentment 40:15 - Depression & Anxiety, Negativity 43:30 - Emotional Growth 46:00 - Suppressing And Controlling Women 47:30 - Being Purely Logical 49:30 - True Friendship 50:45 - Maslow's Hierarchy Of Needs 52:00 - Unconditional Love 54:45 - Receiving Validation 55:10 - SUNLIGHTEN: Get Up To $200 Off AND $99 Shipping (Regularly $598) With The Code MelanieAvalon At MelanieAvalon.Com/Sunlighten. Forward Your Proof Of Purchase To Podcast@MelanieAvalon.com, To Receive A Signed Copy Of What When Wine! 56:30 - Being Naked 58:20 - The Anatomy Of An Argument 1:00:50 - "Venus Talk" 1:02:15 - Trying To Change Your Partner 1:07:00 - Respect Between Men And Women 1:08:00 - How Being A Doormat Is Poisonous 1:10:10 - Romance 1:12:30 - Journaling To Process Negativity 1:14:00 - Smiling 1:16:15 - Allowing Others To Love You Unconditionally 1:18:00 - Seeing The Goodness In Imperfection 1:19:45 - Connection Between Ejaculation And Longevity 1:28:10 - Women And Masturbation

Dairy is the fifth largest provider of energy and third largest protein source that humans consume. It is also a key source of macronutrients such as calcium and magnesium and micronutrients such as selenium and riboflavin. But for many in the climate world, dairy has come under scrutiny due to carbon dioxide and methane emissions from belching, manure, and land use. Today, we explore what environmental issues milk creates, how that fits into broader economic and health discussions, and how dairy can become more sustainable. With special guest Dr. Ermias Kebreab: Sesnon Endowed Chair in Sustainable Animal Agriculture at University of California, Davis. This episode is part of Covering Climate Now's “Food & Water” joint coverage week. The Sweaty Penguin is presented by Peril and Promise: a public media initiative from The WNET Group in New York, reporting on the issues and solutions around climate change. You can learn more at pbs.org/perilandpromise. Support the show and unlock exclusive merch, bonus content, and more for as little as $5/month at patreon.com/thesweatypenguin. CREDITS Writers: Hallie Cordingley, Maddy Schmidt, Ethan Brown Fact Checker: Ysabel Wulfing Editor: Will Andronico Producers: Ethan Brown, Megan Crimmins, Shannon Damiano Ad Voiceover: Maxwell Pociask Music: Brett Sawka The opinions expressed in this podcast are those of the host and guests. They do not necessarily reflect the opinions or views of Peril and Promise or The WNET Group.

It's a done deal. After four years of stiff negotiations, New Zealand has locked in a free-trade agreement with the European Union. It's estimated the deal will boost Kiwi exporter's revenue by almost $2-billion every year by the time it's fully implemented. Sirma Karapeeva, chief executive of the Meat Industry Association, and Charles Finny, a former trade negotiator and independent chair of Port Company CEO spoke to Corin Dann.

It's a deal four years in the making. New Zealand has secured a long-awaited free trade deal with the European Union. Prime Minister Jacinda Ardern and European Commission President Ursula Von Der Leyen made the announcement in Brussels overnight. I t's estimated the trade deal will boost Kiwi exporter's revenue by almost $2-billion every year by the time it's fully implemented. But some New Zealand exporters have already expressed their disappointment with the deal. The chief executive of the Meat Industry Association Sirma Karapeeva said it failed to give exporters commercially meaningful access to the European market. The Dairy Companies Association of New Zealand's chairman Malcolm Bailey spoke to Corin Dann.

In honor of Dairy Month Marji joined two very different Dairy farmers on this week's episode of FarmHer Talks. From a sixth-generation Maryland cow dairy to a Washington microgoat dairy, she traveled coast to coast to get the details on two different sides of the industry. Meet the women of the Brooms Bloom Dairy in Maryland and then across the country to the infectiously positive Rachael of the Lost Peacock goat micro-dairy.

Thank you to our quarterly presenting sponsor, Merck Animal Health Ventures: https://www.merck-animal-health.com/animal-health-ventures/ Prime Future Weekly Newsletter: https://primefuture.substack.com/  Video of High Plains Ponderosa Dairy: https://www.youtube.com/watch?v=s91pH9wNKOw  Today's episode covers some really progressive concepts in modern agriculture, and specifically modern dairy. Greg Bethard is the CEO of High Plains Ponderosa Dairy in Kansas. You're going to hear from the lens of a producer how they are finding ways to lower their carbon footprint, produce both dairy and beef using the same resources, drive costs lower, and partner with companies like Shell to take their operation to the next level. 

The Cabin is presented by the Wisconsin Counties Association and this week we're featuring Kenosha County; https://bit.ly/39PLAxjThe Cabin is presented by Jolly Good Soda! Find them at your local grocery store and follow them on social media @jollygoodsoda; http://bit.ly/DWxJollyGoodCampfire Conversation: Move over Guy Fieri…Eric Paulsen is in town and he's here to give your love for exploring diners and drive-ins a run for your money. Plus, it wouldn't be a Wisconsin-based podcast if we didn't throw in dairy bars! And we are joined by our unofficially official food correspondent, Josh Ostermann, to run through this list of delicious places you can only find in the dairy state!Some of these restaurants include: Hubbard Avenue Diner (Middleton), The Drive-In Restaurant (Grantsburg), Wayne's Drive-In (Cedarburg), Albatross Drive-In (Washington Island), The Pearl Ice Cream Parlor (La Crosse), Ferch's Malt Shoppe and Grille (Greendale), Frank's Diner (Kenosha), Anchor Bar & Grill (Superior), Ardy & Ed's Drive In (Oshkosh), Milty Wilty Drive-In (Wautoma), Judi's Pace (Oostburg), The Mint Café (Wausau), Mickey's Dairy Bar (Madison), and so many more!Shop Discover Wisconsin; Check out the new Cabin swag and use code “CABIN” for a discount at; shop.discoverwisconsin.comSt. Germain; With summer in full swing, make sure to check out our list of must-see and must-experience events in St. Germain; https://bit.ly/3mxb5XFGroup Health Trust; Serving local governments and school districts, the WCA Group Health Trust partners closely with members to fulfill their employee health benefit obligations in a fiscally responsible manner. Learn more at https://bit.ly/3JMizCXMarshfield Clinic; All of Us Research Program; https://bit.ly/3klM56EKnow Your Wisconsin: WaterX; https://bit.ly/3mYRjGY

Tim Stubbs is Senior Vice President of Food Safety and Product Research at the Innovation Center for U.S. Dairy. He leads the Innovation Center's Food Safety Committee, an active group of food safety expert volunteers from processors and academia that shares best practices across companies, produces guidance documents, and conducts training. He also coordinates and funds dairy foods and food safety research projects at universities. Mr. Stubbs has more than 30 years of food research and development experience in leadership roles at Kraft Foods, Sara Lee, Hillshire Brands, and the Innovation Center for U.S. Dairy. He has a broad background in food science and engineering, new product innovation, and food safety across a wide variety of product categories. He also sits on several food industry nonprofit boards and is a member of the Editorial Advisory Board of Food Safety Magazine. In this episode of Food Safety Matters, we speak with Tim Stubbs [21:14] about: The creation and funding of the Innovation Center for U.S. Dairy (IC), a dairy industry collective that addresses pre-competitive issues, such as food safety How the dairy industry and Dairy Management Incorporated (DMI), the national dairy checkoff program, makes IC's work possible How the IC unites the dairy industry through committees to tackle common goals, and the benefits of being a nonprofit How IC's leadership team uses its knowledge and resources to deliver food safety training programs IC's initiatives to compile and disseminate important data and knowledge to the dairy industry Work to address industry issues by developing best practices IC's work in education, funded by a grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture Resources that IC provides to dairy producers, including unique tools for artisan and small-scale dairy processors and workshops for large-scale processors Microbiological studies and academic collaborations supported by IC's Listeria Research Consortium Opportunities for improvement and advances within the dairy industry The importance of constant diligence in ensuring that food safety basics are properly executed in dairy facilities. News and Resources: Some Salmonella Strains Undetected by Traditional Testing Methods [05:09] FSIS Classifies Salmonella Newport as Reoccurring Strain [12:02] Researchers to Develop Rapid Biosensor Pathogen Test [13:36] ISO Updates New Food Safety Certification Standards for World Food Safety Day [12:57] Free Food Safety Culture Toolkit by Stop Foodborne Illness [18:45] Innovation Center for U.S. Dairy Food Safety website Innovation Center for U.S. Dairy brochure with links to classes and tools Dairy Pathogen Controls Document Small Cheesemaker/Artisan Cheesemaker Food Safety website Ice Cream Food Safety website We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

The twisted history of milk in America by Switch4Good.org. Original post: https://switch4good.org/the-twisted-history-of-milk-in-america/  Milked documentary: https://milked.film    Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They're working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #governmentcheese #skimmilk #milk #subsidies #nationalschoollunchprogram #nationaldairypromotion #cheese #dairy #lactoseintolerance   

Maintaining strong bones with high density is an important part of healthy and resilient aging. It is very common to lose bone mineral density with age, slipping into osteopenia or osteoporosis. These conditions are associated with increased risk of fracture and poorer quality of life - definitely something we should consider preventing or reversing!Bone health is the topic of today's Medicinal Monday episode of the Alter Your Health from Head to Toe series of the podcast.As with just about anything else in the body, an ounce of prevention is worth a pound of cure. This is especially true with bone health and bone mineral density. However, we can always rebuild healthy bone despite our age. This is obvious and evident by merely witnessing the regneneration and healing of a fractured bone. New bone cells are laid down in a mineralized matrix to create what is called a callous, or a healed fused bone.When it comes to bone health, society has been programmed to believe it all comes down to one mineral - calcium. This couldn't be further from the truth. Of course when it comes to bone mineralization, calcium is essential, but so are all other minerals, many vitamins, and so much more!We break it all down today's episode.As always, you can join us live each Monday at 12 PT / 3 ET on the Alter Health YouTube Channel! https://www.youtube.com/alterhealthSome highlights from today's episode on BONES..We are told that bone health has everything to do with CALCIUM which is best sourced from DAIRY - but this is likely due to influence of dairy industry on public health policy, not science-basedMore dairy consumption is associated with weaker bone and fracture risk, along with all sorts of other chronic diseaseTo build strong bones we need calcium, but also all other trace minerals, vitamin K, vitamin D, anti-inflammatory/alkaline environment, and weight-bearing activity (maybe most important!)Bones grow under stress - using muscles pulls on bones, signaling them to grow strongerFor people who want to ensure they are getting enough calcium (and other minerals) to grow strong bones, it is best to eat more leafy greens (or consider a marine algae supplement like spirulina or chlorella) Links to some more good stuff-  Join Alter Health on Locals: https://alterhealth.locals.com/- Cleanse with Us during the next Alter Health Cleanse: https://www.alter.health/cleanse- Work with us in the Thrive on Plants program: https://www.alter.health/thrive-on-plants- ATTN Health Practitioners! Learn more and apply to the Plant Based Mind Body Practitioner Program: https://www.alter.health/pbmb-practitionerPeace and Love.

Twenty years ago, he thought human-induced climate change was a load of rubbish. Now, George Moss' dairy farms are leading the way in counting - and cutting - greenhouse gas emissions.

Monday's show features an update from Illinois Farm Bureau's Executive Director of Governmental Affairs and Commodities, Mark Gebhards. We then meet candidate for Senate Kathy Salvi. Jim Taylor then shares a monthly visit with USDA Rural Development Director Betsy Dirksen Londrigan and starts the weekly commodity trading with insight from Joe Camp, CommStock Investments.

Contact Olivia Amundson at SDSUInformation and registration for the 2022 MN Cattlemen's Summer TourQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Twitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension Website

“In this article we will dig into many of the different ways that animal-based milk is not good for our health, bodies, or overall wellness in order to break down the long-standing myth that breast milk from other animals is a necessary and vital part of the human diet.” From Switch4Good.org. Original post: https://switch4good.org/why-milk-is-bad-for-you-9-reasons-you-should-avoid-dairy/  Milked documentary: https://milked.film    Switch4Good is an evidence-based nonprofit dedicated to rattling accepted norms around dairy and health. They're working to abolish the current system of dietary racial oppression, and promoting solutions for climate change. They have a fantastic podcast hosted by Olympic medalist Dotsie Bausch and Baywatch actress/health coach Alexandra Paul - they'll inspire and educate you to start living better and feeling better.    How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop    Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #cheese #dietaryracism #lactoseintolerance #plantmilk #FatalAnaphylaxis #acne #eczema #asthma #cancer #breastcancer #prostatecancer #calcium #toxins #cholesterol #saturatedfat #heartdisease #obesity #diabetes Milk is bad for you. Hear 9 reasons why you should avoid dairy for your health, body, and overall wellness. @Switch4Good. #vegan #plantbased #veganpodcast #plantbasedpodcast #plantbasedbriefing #DairyFree #Switch4Good #ditchdairy #cheese #dietaryracism #lactoseintolerance #plantmilk #FatalAnaphylaxis #acne #eczema #asthma #cancer #breastcancer #prostatecancer #calcium #toxins #cholesterol #saturatedfat #heartdisease #obesity #diabetes

A new groundbreaking documentary, The End of Medicine as We Know It, explores the link between global disease and our relationship with animals. This film warns that if things don't change, we are on the verge of the end of medicine as we know it. Directed by Alex Lockwood, produced by Keegan Kuhn of First Spark Media (Cowspiracy & What the Health), Executive Produced by Joaquin Phoenix and Rooney Mara, the film examines the correlation between the treatment of animals and emerging health threats, such as pandemics, chronic diseases and antibiotic resistance. Nearly two years in the making, the film was made possible as a result of collaboration with filmmakers, such as Michael Alfuso (Outpost Digital Media) and Kelly Guerin (We Animals Media), Photographer Jo-Anne McArthur (We Animals Media) and also experts across a range of disciplines, including Dr. Aysha Akhtar, Dr. Priyumvada Naik, Dr. Sailesh Rao, Prof. Andrew Cunningham and Veterinarian Dr. Alice Brough. The mission of this film is to drive change when it comes to our treatment of animals and the natural world.

KSQD 6-22-2022: All about kidney stones; The benefits of age-based kidney function testing; Dairy intake linked to prostate cancer? But research supports yogurt benefits against cancer; Follow up on beer supporting microbiome diversity and the tricky issue of candida overgrowth; Evaluating the normal eye floaters and flashes with age vs. acute conditions that need immediate attention; Sleep apnea review; Possible diagnoses for persistent shoulder pain

Friday's show features a conversation with Mike Steenhoek from the Soy Transportation Coalition. He discusses the impact of a proposed three-month suspension of the federal fuel tax. We also talk House Ag Committee, Farm Bill and other issues with Illinois Congressman Rodney Davis. We finish the show with an update from the Illinois Corn Growers Association.

In this Q&A we start by CRUSHING a myth around dairy being inflammatory and even break down some new evidence suggesting WHY people might be causing their own lactose intolerance, then we dive into my personal fat loss phase (for the photoshoot) and how many calories I consumed from start to finish, whether or not you should reverse diet fast or slow (and how to know), barefoot training, fighting diet fatigue, and more... —- To Download The Tailored Trainer and Gain Unlimited Access To Expert Programming, Sign Up Here: Tailored Trainer Sign Up Page To Get Your Questions Answered On The Podcast: Ask Us Here! 1st Phorm Supps: To Get FREE PRIORITY SHIPPING and Support The Podcast, Get Your Supplements At 1st Phorm Using Our Link: www.1stphorm.com/tailoredcoachingmethod To Apply For Coaching: Click Here Download 1 (or ALL) Of Our FREE GUIDES: www.tailoredcoachingmethod.com/guides Private Podcast FB Community: Be Part Of The Conversation and Community, RIGHT HERE. —- Timestamps: (3:30) - I'm a FIFO worker on a week on week off roster! I'm a powerlifting competitor and I remain pretty lean all year round! When I'm at work I have a very strict diet and have no problem with staying on track, however when I'm home I tend to indulge a little with a few drinks and date night! My weight tends to go up a few kg's when I'm home and then it comes off whilst at work. Can you see any problem with this long term?? Also can you tell me the reason my sleep goes to shit when I'm in a deficit? (14:20) - Thoughts on diary and lactose being inflammatory? (22:30) - How low did your calories start and end with in your cut? (28:10) - Do you wear barefoot shoes to train? If so, what is your favorite brand / style? (31:15) - When you reverse diet, is it better to go slow or go to maintenance? (41:50) - How do you fight fatigue when deep into a deficit? —- Extra Content For You:  How We Coach: Client Case Study Article Top 4 Podcast Episodes: - Nutritional Periodization - Nutrition FAQ - Training FAQ - My Story —- Social Links: Blog – http://www.tailoredcoachingmethod.com/blog
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GET TRANSCRIPT AND FULL SHOWNOTES: melanieavalon.com/indistractable 1:50 - IF Biohackers: Intermittent Fasting + Real Foods + Life: Join Melanie's Facebook At Facebook.com/groups/paleoOMAD Group For A Weekly Episode GIVEAWAY, And To Discuss And Learn About All Things Biohacking! All Conversations Welcome! 2:05 - Follow Melanie On Instagram To See The Latest Moments, Products, And #AllTheThings! @MelanieAvalon 2:10 - AVALONX SERRAPEPTASE: Get Melanie's Serrapeptase Supplement: A Proteolytic Enzyme Which May Help Clear Sinuses And Brain Fog, Reduce Allergies, Support A Healthy Inflammatory State, Enhance Wound Healing, Break Down Fatty Deposits And Amyloid Plaque, Supercharge Your Fast, And More!  AvalonX Supplements Are Free Of Toxic Fillers And Common Allergens (Including Wheat, Rice, Gluten, Dairy, Shellfish, Nuts, Soy, Eggs, And Yeast), Tested To Be Free Of Heavy Metals And Mold, And Triple Tested For Purity And Potency. Order At avalonx.us, And Get On The Email List To Stay Up To Date With All The Special Offers And News About Melanie's New Supplements At avalonx.us/emaillist, And Use The Code MelanieAvalon For 10% On Any Order At avalonx.us And mdlogichealth.com!  4:45 - FOOD SENSE GUIDE: Get Melanie's App At Melanieavalon.com/foodsenseguide To Tackle Your Food Sensitivities! Food Sense Includes A Searchable Catalogue Of 300+ Foods, Revealing Their Gluten, FODMAP, Lectin, Histamine, Amine, Glutamate, Oxalate, Salicylate, Sulfite, And Thiol Status. Food Sense Also Includes Compound Overviews, Reactions To Look For, Lists Of Foods High And Low In Them, The Ability To Create Your Own Personal Lists, And More! 6:00 - BEAUTYCOUNTER: Non-Toxic Beauty Products Tested For Heavy Metals, Which Support Skin Health And Look Amazing! Shop At beautycounter.com/melanieavalon For Something Magical! For Exclusive Offers And Discounts, And More On The Science Of Skincare, Get On Melanie's Private Beautycounter Email List At melanieavalon.com/cleanbeauty! Find Your Perfect Beautycounter Products With Melanie's Quiz: melanieavalon.com/beautycounterquiz 9:40 - Nir's Personal Journey 11:45 - Committing And Values 16:15 - LMNT: For Fasting Or Low-Carb Diets Electrolytes Are Key For Relieving Hunger, Cramps, Headaches, Tiredness, And Dizziness. With No Sugar, Artificial Ingredients, Coloring, And Only 2 Grams Of Carbs Per Packet, Try LMNT For Complete And Total Hydration. For A Limited Time Go To drinklmnt.com/melanieavalon To Get A FREE Sample Pack With Any Purchase! 19:15 - What About ADHD? 20:35 - Planning And Time Boxing 22:40 - The Problem With To Do Lists 27:30 - Managing Social Media 30:00 - Avoiding Discomfort With Distraction 33:10 - Using Discontent To Your Advantage 35:05 - How To Be Indistractable 38:20 - Preventing Distraction 39:30 - BEAUTY AND THE BROTH: Support Your Health With Delicious USDA Organic Beauty & The Broth Bone Broth! It's Shelf Stable With No Preservatives, And No Salt Added. Choose Grass Fed, Grass Finished Beef, Or Free Range, Anti-Biotic And Hormone-Free Chicken, Or Their NEW Organic Vegan Mushroom Broth Concentrate Shipped Straight To Your Door! The Concentrated Packets Are 8x Stronger Than Any Cup Of Broth: Simply Reconstitute With 8 Ounces Of Hot Water. They're Convenient To Take Anywhere On The Go, Especially Travel! Go To melanieavalon.com/broth To Get 15% Off Any Order With The Code MelanieAvalon! 43:30 - Working With Your Internal Triggers 45:50 - Responding To Distraction 48:40 - Difficulty In Changing Habits 52:50 - Email 1:01:45 - Multi Channel Multi-Tasking

Lameness is one of the most costly challenges facing British dairy farmers today, with each case amounting to around £330. Affected animals produce less milk, take longer to get back in calf, and are more likely to be culled. Addressing lameness incidences on your farm will not only help your bottom line but also make a big difference to animal welfare and staff morale. In this episode, Knowledge Exchange Manager Alan McFadzean is joined by Dr James Wilson and herd manager David Bacon, to talk about the results from a recent AHDB funded study into whether non-steroidal anti-inflammatory drugs can improve cure rates for claw horn lesions. Find more information on lameness in dairy cows Feedback We'd love to know what you think of our podcasts. If you'd like to give your feedback, please complete our short questionnaire, which will help us to improve the podcast on an ongoing basis, or email: foodandfarming@ahdb.org.uk.    This episode was produced and edited by Kate Smith, Marcomms Executive (Dairy).

For this week's podcast version of the Let's Talk Dairy webinar series, Stuart Childs, Teagasc Dairy Specialist, is joined by Patrick Gowing to discuss the marginal cow. To register for future Let's Talk Dairy webinars go to:https://www.teagasc.ie/corporate-events/lets-talk-dairy/ For more episodes from the Dairy Edge podcast go to the show page at:https://www.teagasc.ie/animals/dairy/the-dairy-edge-podcast/

On this episode, we discuss the state of the agricultural and pet feed industry with Constance Cullman and Mallory Gaines of the American Feed Industry Association. We also discuss the Ocean Shipping Reform Act's impact on agriculture with Krysta Harden, President and CEO of the U.S. Dairy Export Council and Jim Mulhern, President of the National Milk Producers Federation. We continue the discussion in this week's Meat Monitor segment, as we hear about the Act's expected impact on red meat exports from Travis Arp, Assistant Vice President of Export Services for the U.S. Meat Export Federation. In this week's Market Talk report, Jesse Allen discusses President Biden's proposed national fuel tax holiday and in “Bushels and Cents,” Ray Bohacz is talking amperage draw in electric seed monitors. The episode also features the music of singer/songwriter Zachariah Malachi. Timestamps Intro/news: 0:00 Goatlifeclothing.com advertisement: 5:36 Constance Cullman and Mallory Gaines, American Feed Industry Association: 5:55 Concept AgriTek advertisement: 18:42 Krysta Harden (U.S. Dairy Export Council) and Jim Mulhern (National Milk Producers Federation): 19:15 Travis Arp, U.S. Meat Export Federation: 29:43 Jesse Allen, Market Talk: 32:09 Ray Bohacz, “Bushels and Cents”: 39:29 Gateway Seed Co. advertisement: 40:58 Zachariah Malachi: 41:28

A packed Thursday show includes Illinois Farm Bureau President Rich Guebert. We learn about the new name for the Asian Carp from Illinois Department of Natural Resources Director Colleen Callahan. Illinois Congressman Darin LaHood checks in to discuss both local and federal issues. We also hear from Illinois Farm Bureau Member Engagement Manager Jenny Webb. We finish the show speaking with the Monmouth College President about a new ag business program being unveiled at the school.

Dairy Farmers of Nova Scotia Chair Gerrit Damsteegt talks about what a 2.5% increase to dairy products will mean on the farm, once the second increase this year comes into effect in September. Patient wait lists for a family doctor continue to grow in the Maritimes so PEI is changing how it offers incentives to attract physicians to the province. And on the phone in: chef Craig Flinn on outdoor cooking.

The impending ban on single-use plastic will deal a death blow to the humble straws from July 1. And it has left FMCG companies selling small packs of juices and dairy products in a tizzy. With just a week to go for the ban to come into effect, intense lobbying is still underway by some stakeholders to get the deadline extended.  Every year, six billion small packs between sizes of 75-250 ml with juice, milk, coffee, buttermilk, lassi and other beverages are sold with plastic straws attached to them, a market that's estimated to be worth Rs 6,000 crore.  Such integrated plastic straws account for just 0.05% of the total single use plastic in terms of volumes. Yet, the stark reality is that plastic straws take up to 200 years to decompose, and they break into smaller plastics and can be ingested in marine life. In contrast, paper straws decompose within two to six weeks. The companies that are impacted most are the big ones like Coca-Cola, PepsiCo, Parle Agro and Dabur India. Their concern is that India does not produce the required paper straws. Action Alliance for Recycling Beverage Cartons or AARC, an industry group that represents some of the major beverage producers, had demanded that plastic straws be exempted from the ban on single-use plastics from next month but changed its stance in May. Still, it sought an extension of 18 months for the transition. Most consumers are familiar with the experience of using paper straws for cold coffees and milk shakes. They become soggy even before the drink is over. So making resilient paper straws of smaller diameters is another challenge.  Companies are compelled to import paper straws, which are four to seven times more expensive than their food-grade plastic counterparts. Frooti and Appy maker Parle Agro's CEO Schauna Chauhan said that extending the deadline by six months was “critical” for developing local manufacturing capacities. While the company has started importing paper straws for now, she said it's an unsustainable option and the “economics just does not match up for a Rs 10 product”. She said that 80% of integrated straws are recycled, and countries like China and Thailand have allowed their use. Chauhan further said it was not clear what would happen to the current stocks if the ban was enforced. Dairy giant Amul, which clocked sales of Rs 61,000 crore in FY22, also urged the government to delay the ban by one year saying the move will have a “negative impact” on farmers and milk consumption, while also warning of sales disruption. Citing global capacity constraints and logistical drawbacks, Parle Agro warned that that the industry might have to close factory operations if the deadline is not extended. There is a global shortage of paper straws. Only China, Indonesia and some European countries make paper straws and India comes low on their priority list. And for those who are trying to import machines to make paper straws locally, it is a one-year wait. The CEO of Action Alliance for Recycling Beverage Cartons (AARC), Praveen Aggarwal, estimates that imports can meet only 25% of the country's demand by this year's end. Can companies choose to ship the products without a straw or change the packaging to spout pouches instead? AARC's Aggarwal says there is going to be massive disruption if deadline isn't extended. He says, changing packaging design is a time-consuming and costly process. Shipping products without straw compromises hygiene.  Environmentalists on the other hand argue that ample time has been given to the industry to find the appropriate substitutes for plastic straws. The phasing out of these straws was initially notified by the Central Pollution Control Board way back in 2018, fixing 2020 as the deadline for doing so. The present deadline of July 1 was set almost a year ago in August 2021. Compostable straws made of paper and corn starch-based polylactic acid are now being commonly used in ma

Jim Taylor talks local Government with Illinois Farm Bureau and highlights the Allies in Agriculture program. We then learn about county farm bureau involvement in the Accelerate Illinois Broadband Infrastructure program with Peoria CFB member Kiersten Sheets and Kankakee CFB Manager Chad Miller. The show wraps up with a FCAE update from Casey Bolin.

What causes histamine intolerance? Do hormonal fluctuations cause histamine intolerance? How do you fix histamine intolerance or mast cell activation syndrome MCAS? What is the difference between MCAS and histamine intolerance? This episode is sponsored by Optimal Carnivore “CarnivoreY” to receive 10% off all products- Brain Nourish - https://amzn.to/3liaNFN Grassfed Organ Meat Complex https://amzn.to/3Dp1R9e Grassfed Beef liver https://amzn.to/3clgONz This episode is sponsored by Upgraded Formulas - Get your HTMA with Upgraded Formulas - use my code YOGI12 or YOGI for a discount! - https://www.upgradedformulas.com/?rfsn=4637317.2071db5&utm_source=refersion&utm_medium=affiliate&utm_campaign=4637317.2071db5 Sign up for my hydration webinar - https://sarah-kleiner.mykajabi.com/offers/ZKGKxhPy Get 50% off my 3 Day Circadian Kickstart course for a limited time - https://sarah-kleiner.mykajabi.com/offers/Zr5YBEBj ) Sign up for my newsletter to get special offers in the future! - https://sarah-kleiner.mykajabi.com/contact Check out all my courses to understand how to improve your mitochondrial health & experience long lasting health! https://sarah-kleiner.mykajabi.com/store Dr Becky's books: Thyroid book - https://amzn.to/3QC1FtZ 4 Phase Histamine - https://amzn.to/3xFhmrT Histamine cookbook - https://amzn.to/39E0Wbc Dr. Becky's website- https://drbeckycampbell.com/ IG - https://instagram.com/drbeckycampbell?igshid=YmMyMTA2M2Y= Podcast - https://drbeckycampbell.com/health-babes-podcast/ 0:00 Beginning 4:25 Dr. Becky's experience with histamine & what is histamine 6:40 What are symptoms of histamine intolerance & mast cell activation 9:45 Intercystis (excess urination with histamine intolerance 10:40 How to know if you have histamine intolerance 11:50 Do we treat MCAS differently than histamine? 13:00 How EMFS can be a huge driver of mast cell 14:00 Mold and MCAS 14:42 C*vid and histamine intolerance 15:49 Gut issues / nutrient deficiencies and histamine intolerance 16:40 Medications that break down the body's ability to break down histamine 18:20 Why we need to be more skeptical of “safe” medications 20:50 ADD & ADHD medications and histamine 22:20 Stress and histamine & more about EMF 25:00 Estrogen and histamine connection 26:30 Histamine and pregnancy 28:30 Histamine and the menstral cycle 29:20 Supplements for histamine intolerance 29:53 Elimination diets and histamine & what foods are high histamine? 31:50 How to manage stress for histamine intolerance 33:44 Does staying on an elimination diet too long cause histamine intolerance? 35:44 The problem with “all foods fit” 37:30 Dairy & histamine 38:30 How Dr. Becky approaches healing histamine & how long does it take to heal so that you can eat more foods & be healed 43:00 How to reintroduce foods 44:15 More about stress and histamine intolerance 47:30 Thyroid - hormones & histamine intolerance 48:30 More support for thyroid 49:54 Where to find Dr. Becky

Arts commentator John Smythe joins Kathryn to talk about Indian Ink's current tour with Krishnan's Dairy and Mrs Krishnan's Party. What's made these two plays so successful at home and around the world? He'll also talk about Nga Rorirori, opening this week at Wellington's Circa Theatre. John Smythe is Managing Editor of theatreview.org.nz.

Plenty of updates on the program today. First we hear from Illinois Farm Bureau Environmental Program Manager Raelynn Parmely, highlighting a field day in McDonough County. We also hear from Grant Hammer, who serves as Executive Director of the Association of Illinois Soil and Water Conservation Districts. Michael Frerichs provides a monthly update from the Illinois Treasurer's office and we get a CropWatcher report from Gary Steward in Stark County. The show finishes with DTN agriculture meteorologist John Baranick.

#069: Amy Klippenstein and Paul Lacinski of Sidehill Farm in western Massachusetts discuss their decision to become a certified organic dairy, and then soon after, to certify with Real Organic Project. They also share the story of separating their creamery from the farm and creating two viable, less-stressful businesses. Sidehill Farm is a Real Organic Project certified dairy farm and creamery in Hawley, Massachusetts. After co-founding the farm, owners Amy Klippenstein and Paul Lacinski chose to separate the creamery, which they continue to operate, from the farm, selling their herd to Meadowsweet Farm. Both businesses continue to prosper in this new arrangement.To watch a video version of this podcast with access to the full transcript and links relevant to our conversation, please visit:https://www.realorganicproject.org/sidehill-farm-one-organic-dairy-two-businesses-episode-sixty-nineThe Real Organic Podcast is hosted by Dave Chapman and Linley Dixon, engineered by Brandon StCyr, and edited and produced by Jenny Prince.The Real Organic Project is a farmer-led movement working towards certifying 1,000 farms across the United States this year. Our add-on food label distinguishes soil-grown fruits and vegetables from hydroponically-raised produce, and pasture-raised meat, milk, and eggs from products harvested from animals in horrific confinement (CAFOs - confined animal feeding operations).To find a Real Organic farm near you, please visit:https://www.realorganicproject.org/farmsWe believe that the organic standards, with their focus on soil health, biodiversity, and animal welfare were written as they should be, but that the current lack of enforcement of those standards is jeopardizing the ability for small farms who adhere to the law to stay in business. The lack of enforcement is also jeopardizing the overall health of the customers who support the organic movement; customers who are not getting what they pay for at market but still paying a premium price. And the lack of enforcement is jeopardizing the very cycles (water, air, nutrients) that Earth relies upon to provide us all with a place to live, by pushing extractive, chemical agriculture to the forefront.If you like what you hear and are feeling inspired, we would love for you to join our movement by becoming one of our 1,000  Real Friends:https://www.realorganicproject.org/real-organic-friends/To read our weekly newsletter (which might just be the most forwarded newsletter on the internet!) and get firsthand news about what's happening with organic food, farming and policy, please subscribe here:https://www.realorganicproject.org/email/

Today's AOA was brought to you by Agrauxine by Lesaffe, as they kick off their BioPerformance Week in Cedar Rapids. Hugo Bony, CEO of Agrauxine, spoke first about the global changes in the biosolutions space and the role of Agrauxine in bringing new technology to farmers. Chris Thrasher, Director of Agrauxine North America, spoke in segment 2 about the different ways biologicals are in use throughout ag, and what Agrauxine brings to the table. In Segment 3, Congressman Glenn "GT" Thompson, Ranking Member of the House Ag Committee discussed the current proposed measures to address inflation and the upcoming hearing on the Dairy sections of the Farm Bill. And the show wrapped with Jason Ellsworth, Organic Portfolio Manager at Wilbur Ellis about how customers on the ground have utilized biosolutions.

Kansas Heat Bursts Labor Shortage Crisis Milk Lines   00:01:05—Kansas Heat Bursts — K-State meteorologist Chip Redmond covers more in-depth the recent heat bursts experienced across parts of Kansas, as well as the Animal Comfort Index tool made readily available through the Kansas Mesonet   00:12:06—Labor Shortage Crisis — Justin Waggoner, K-State beef cattle specialist, discusses the labor shortage crisis covered in his latest Management Minute on the KSU Animal Science Beef Tips newsletter   00:23:09—Milk Lines — On this week's Milk Lines Mike Brouk, K-State dairy specialist, talks about the K-State dairy's recent experience losing power due to severe weather and the importance of having readily available power sources on the dairy farm           Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu. Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.   K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

Vermont Creamery President Adeline Druart talks about her experience growing up in France, her love for dairy products and how she worked her way up the professional ladder at Vermont Creamery. Growing up with dairy farmers as grandparents, Adeline was a cheese expert from the beginning. With the help of a good friend to translate English for Adeline, she moved from France to Vermont to intern at Vermont Creamery as a cheesemaker. In the episode, Aaron and Adeline discuss the company's commitment to sustainability, some key business learnings stemming from the pandemic, and how Vermont Creamery paved the way as a pioneer of the artisan cheese movement. Tune in to hear Adeline's favorite type of cheese and learn more at vermontcreamery.com. Production Credits: Aaron Kwittken, Haley Sacotte, Nina Valdes, Maria Bayas, Michael Grubbs, Anna Lamm and Mathew Passy Learn more about your ad choices. Visit megaphone.fm/adchoices

How the dairy industry designs misleading studies. Dr Michael Greger at NutritionFacts.org explains. Original post: https://nutritionfacts.org/video/friday-favorites-how-the-dairy-industry-designs-misleading-studies/  Dr. Michael Greger is a physician, New York Times bestselling author, and internationally recognized speaker on nutrition, food safety, and public health issues. A founding member and Fellow of the American College of Lifestyle Medicine, Dr. Greger is licensed as a general practitioner specializing in clinical nutrition. He is a graduate of the Cornell University School of Agriculture and Tufts University School of Medicine. In 2017, Dr. Greger was honored with the ACLM Lifestyle Medicine Trailblazer Award and became a diplomat of the American Board of Lifestyle Medicine.   He founded NUTRITIONFACTS.ORG is a non-profit, non-commercial, science-based public service provided by Dr. Michael Greger, providing free updates on the latest in nutrition research via bite-sized videos. There are more than a thousand videos on nearly every aspect of healthy eating, with new videos and articles uploaded every day.   His latest books —How Not to Die, the How Not to Die Cookbook, and How Not to Diet — became instant New York Times Best Sellers. His two latest books, How to Survive a Pandemic and the How Not to Diet Cookbook were released in 2020.  100% of all proceeds he has ever received from his books, DVDs, and speaking engagements have always and will always be donated to charity. How to support the podcast: Share with others. Recommend the podcast on your social media. Follow/subscribe to the show wherever you listen. Buy some vegan/plant based merch: https://www.plantbasedbriefing.com/shop     Follow Plant Based Briefing on social media: Twitter: @PlantBasedBrief YouTube: YouTube.com/PlantBasedBriefing  Facebook: Facebook.com/PlantBasedBriefing  LinkedIn: Plant Based Briefing Podcast Instagram: @PlantBasedBriefing   #vegan #plantbased #Plantbasednutrition #veganpodcast #plantbasedpodcast #plantbasedbriefing #drgreger #nutritionfacts #wfpb #wholefoodplantbased #dairy #cheese #dairyindustry #nutritionstudies #saturatedfat #cholesterol #coconutoil #palmoil #inflammation  

Plastic packaging waste is a global problem.  It collects in the oceans, breaks down into microplastics, which are consumed by fish and in turn by people who eat the fish.  Only 14.5% of U.S. plastic waste is recycled.  Most of it ends up in landfills, where is remains undegraded for hundreds of years.  A new […]

See all the Healthcasts at https://www.biobalancehealth.com/healthcast-blog/ The list of the factors that bind T so you can't use it and those that produce estrogens block free testosterone in both men and women of all ages. The list of lifestyle choices and is much longer than the list of factors you can use to stimulate testosterone. Soy in many foods: It is a fact that foods that are processed have many “fillers” that are invisible to the person eating them. These fillers are often the culprit decreasing naturally produced testosterone levels and available or active T called free T.   The biggest problem at the present is the addition of soy to nearly every processed food, even ice cream.  Soy is a phytoestrogen.  Phyto Estrogens in food (not medical estrogen) act as a female hormone, limiting the effectiveness of testosterone and the production of T.    To avoid soy in everything you eat, you must do two things: 1. Eat basic meals cooked by you or a family member from fresh foods that do not include canned or processed foods, and 2. you have to look at the label and only buy products without soy.  Currently there are only 2 brands of ice cream that don't add soy. Soy gives men a “Beer Belly” and all other foods with soy will also increase the fat collection in the abdominal area of both sexes. Soy is the primary proteins of vegans and therefore it is consumed in large volume therefore has more of an effect on lowering free T and T levels.   Eating out of and microwaving in plastic containers (even drinking water out of plastic) causes our bodies to absorb the plastic chemical's estrogen. This does us no good and is a contaminant and toxin that we store in our body fat. It is the biggest enemy of T.  It is everywhere and is considered the leading cause of lowering the average T level of men aged 15-40.  It is everywhere so stop cooking in it and drinking from it when you can!  Don't eat out of plastic bags, or microwave plastic containers, or plastic bags with food in it.   Diabetes should be treated, and blood levels of sugar should be kept in control as low as possible for type 2 diabetes.   Omega 6 fatty acids shrink the testes while the Omega 3 FA increase the activity of the testes   Dairy has inherent estrogen in it and animal feed often contains soy, and that makes the milk and meat higher in estrogen.     Trans Fats—Are in most processed foods. Chips, any snack food that is not dried fruit or nuts Commercial baked goods, such as cakes, cookies, and pies.   Microwave popcorn. Frozen pizza. Refrigerated dough, such as biscuits and rolls. Fried foods, including french fries, doughnuts, and fried chicken. Nondairy coffee creamer. Stick margarine.   Alcohol is a toxin and slows fat loss, damages the liver, and increases estrogen production in the liver, which inactivates testosterone.   Obesity is dangerous to us in so many ways. The mere fact of being obese increases our risk for multiple diseases, but fat also converts testosterone in to estrone and estradiol in both men and women.  The fatter a person is the less free testosterone he or she has.   Being a Couch Potatoe. being inactive, is deadly for testosterone production and free Testosterone. Inactivity increases fat production and estrogen production.  Moderate exercise every day is the answer!   Over activity causes an increase in SHBG which binds testosterone. Marathoners and professional athletes run the risk of binding their good total testosterone so that it is not free to bind to Testosterone receptors.   Fasting can cause increase in free testosterone by increasing SHBG. Humans were built to eat small amounts often, and eating one meal a day increases SHBG, that inactivates free T.   Licorice root (in black licorice), Ashwaghanda and all mint family herbs even basil decrease active Testosterone blood levels.   Phytoestrogens are in many women's natural supplements that are touted to decrease hot flashes. They only provide minimal relief, but also increase fat gain and estrone levels that cause inactivity of testosterone.   Medications can lower the testosterone levels in both men and women   Oral contraceptives increase estrone so much that they inactivate testosterone and suppress FSH and LH that stimulated the production of T from the ovary. Oral menopausal ERT and HRT binds up T and causes decrease of all of the benefits of T from replacement and natural T production however minimal after menopause. Finasteride and Dutasteride given to prevent hair loss or prostate enlargement causes a decrease of DHT to a point where sex drive, erectile function and muscle mass are impaired. Arimidex can cause an increase in testicular production of T, but in a small production of men and women it can inactivate the receptors for DHT and T. As the research about testosterone progress, we will find more and more lifestyle issues that decrease T total and T free levels that can interfere with normal production of T and free T in both men and women.  As these are studied researched, we will update you on the issues you can base your lifestyle and medical treatments on.  

In this episode, your hosts, Pioneer Territory Managers, Chris Scuse and Emily Allegar, are joined by Dave Kosztyo, Pioneer District Sales Lead for New England and AL Wormuth of Half Full Dairy to help us celebrate June-the National Dairy Month.

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