Podcasts about Dairy

Non-Dairy Creamer: Sodium Caseinate; Bitul; Second chance. See seforim by Rabbi Cohen at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠www.kashrushalacha.com

Middle meats are the gift that keeps getting pricier, and buyers are wondering whether the peak is finally here. Meanwhile, poultry stays affordable, pork remains a value, and dairy drops to holiday-baking lows — making this week's markets as mixed as a stocking full of surprises.BEEF: Holiday pricing is testing its limits, and while middle meats are sky-high, the market may finally be running out of steam. Chucks, rounds, and thin meats are slipping, and production numbers continue to reveal a shrinking cattle supply heading into 2026. Are we finally approaching the turn — or just pausing before another surge?POULTRY: Chicken remains the protein value hero of the season, with production up and pricing steady across wings, breasts, and tenders. But with avian flu cases continuing to creep in, could this calm be short-lived?GRAINS: Grain prices are stuck in neutral, with corn holding firm and soy struggling to spark a rally. Something has to give — the question is when, and what will finally move the needle?PORK: Bacon buyers rejoice — bellies are still a bargain at $118. But a new African Swine Flu outbreak in Spain could scramble global pork demand overnight. Is the export domino about to fall?DAIRY: Cheese keeps sliding with no clear bottom in sight, while butter flirts with a small bounce at record-low pandemic-era pricing. Is this dip a buy signal — or just the midpoint of a bigger correction?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Eddie had an experience with a gas station worker that was less than favorable... He was just trying to buy a Mike's Hard Lemonade and everything went downhill.It's Throwback Thursday so of course we have to play Throwback Trivia. It's Thor vs. Sky, the one whos out of practice and the one who can't win any games. Who will take the victory?Thor's baby is having gas issues and they may have found the solution: cutting out dairy. However, it seems that the entire family will be cutting out dairy and that includes Thor!

Eddie had an experience with a gas station worker that was less than favorable... He was just trying to buy a Mike's Hard Lemonade and everything went downhill.It's Throwback Thursday so of course we have to play Throwback Trivia. It's Thor vs. Sky, the one whos out of practice and the one who can't win any games. Who will take the victory?Thor's baby is having gas issues and they may have found the solution: cutting out dairy. However, it seems that the entire family will be cutting out dairy and that includes Thor!

Teresa Murray, a consumer watchdog with the U.S. Public Interest Research Group (PIRG), joins Lisa Dent to discuss the latest consumer recalls. She shares her thoughts on AI chatbots being introduced into children’s toys. And shares the latest recalls on bike helmets, dairy, and more.

Kanika Arora from the University of Iowa and Julie Bobitt with the University of Illinois at Chicago discuss the Farm Families Coping with Dementia program.Dan Skinner from the Illinois Department of Natural Resources previews the second weekend of the firearm deer hunting season in Illinois. Stark County native Brianna Gehrig details her role with Brevant Seeds. 

In this episode, we showcase student research at the 2025 ADSA Annual Meeting in Louisville, Kentucky. Abstracts can be found here: ADSA 2025 Annual MeetingAbstract 2186: Effects of feeding alternative forage silages on early lactation performance and gas production in multiparous Holstein cows. (00:15)Guests: Barbara Dittrich and Dr. Heather White, University of Wisconsin-MadisonCo-Host: Dr. Clay Zimmerman, BalchemBarbara substituted rye silage, triticale silage, rye-camelina-hairy vetch silage, and triticale-camalina-hairy vetch silage to replace 10% of the alfalfa silage in the control diet for her experimental diets. Dry matter intake and gas production were similar across diets. Average milk yield was higher in the rye mix silage group compared to the triticale mix silage group, but no treatment was different than the control.  Abstract 1602: Optimizing starch concentrations in low-forage diets. (11:22)Guests: Irie Moussiaux and Dr. Kirby Krogstad, Ohio State UniversityCo-host: Dr. Jeff Elliott, BalchemIrie investigated different levels of starch in a low-forage diet (12.5% NDF) by replacing soybean hulls with corn to yield 20%, 25%, or 30% starch. Dry matter intake and milk production were the same for all three starch concentrations; however, the low starch diet had the highest milk fat yield and energy-corrected milk yield. Abstract 2183: Effects of partial replacement of corn and oat silages with extracted stevia plant on production, behavior, and digestibility in dairy cows. (17:05)Guests: Mariana Marino and Dr. Jose Santos, University of FloridaCo-host: Dr. Clay Zimmerman, BalchemMariana fed stevia plant byproduct as a replacement for corn and oat silage in lactating cow diets. All diets had 40% grain and 60% forage. Stevia byproduct was included at 0, 25%, or 40% of diet dry matter. The byproduct is of very fine particle size and is relatively high in lignin. This resulted in higher dry matter intake, but lower milk production for the highest stevia diet. Abstract 2472: Evaluating feed sorting behavior and TMR composition in roughage intake control feeding systems. (26:38)Guests: Sophia Green and Dr. Heather White, University of Wisconsin-MadisonCo-host: Dr. Ryan Pralle, BalchemSophia evaluated feed sorting in a research intake control feeding system (RIC bins). Feed sorting primarily occurred in the last 12 hours of the feed day, and particle size was smaller at the end of the day than earlier. Compared to fresh feed at hour zero, the chemical composition of the diet did not change throughout the feed day. RIC bins did not introduce additional variance in nutrient consumption. Abstract 1603: Assessing an ex vivo assay with gastrointestinal tissue sections to investigate mucosal immune responses in dairy calves. (35:24)Guests: Paiton McDonald and Dr. Barry Bradford, Michigan State UniversityPaiton challenged explants from the ileum and mid-jejunum in the lab with rotavirus or E. coli compared to a control. Pathogen stimulation increased mRNA abundance of TNF and IL6 above control. Ileal sections secreted more cytokines than jejunal sections. Abstract 1466: The short-term effect of increasing doses of palmitic and stearic acid on plasma fatty acid concentration and mammary arteriovenous difference in Holstein cows. (40:17)Guests: Alanna Staffin and Dr. Kevin Harvatine, Penn State UniversityCo-host: Dr. Jeff Elliott, BalchemAlanna fed mid-lactation cows 0, 150, 300, 500, or 750 grams of palmitic acid, stearic acid, or no supplement control. Palmitic acid increased milk fat yield at lower doses compared to stearic acid. Alanna found that the mammary gland increases its arteriovenous (AV) difference and uptake of palmitic acid when higher concentrations are provided, but AV difference and uptake of stearic acid did not change. Abstract 2006: Does hay improve performance in pair-housed dairy calves? (50:00)Guests: Gillian Plaugher and Dr. Melissa Cantor, Penn State UniversityGillian fed pelleted hay to pair-housed dairy calves along with milk replacer and calf starter. Control calves received milk replacer and calf starter only. Hay-fed pairs grew faster than controls after day 21 and were heavier at day 70. Hay feeding did not impact calf starter DMI or feed efficiency. Abstract 1463: Dietary metabolizable protein and palmitic and oleic acids affect milk production in early lactation dairy cows. (1:02:03)Guests: Jair Parales-Giron and Dr. Adam Lock, Michigan State UniversityCo-host: Dr. Clay ZimmermanJair fed two different levels of metabolizable protein and 3 different levels of supplemental fatty acids from 1 to 22 days in milk followed by a common diet to evaluate carryover effects to day 50. Metabolizable protein and fatty acid supplementation had additive effects on milk production. Cows fed the highest dose of both metabolizable protein and fatty acids produced 8.9 kg more energy-corrected milk per day compared to the low metabolizable protein diet without fatty acid supplementation.

The UK has temporarily banned all imports of pig products from Spain afrer an outbreak of African Swine Fever in wild boars there. It's their first case since 1994. The disease is spread by ticks and can be devastating to commercial herds. The National Pig Association here says it's vital our government puts adequate controls at borders to keep the disease out. Northern Ireland has had its first case of bluetongue, in County Down. The government has introduced a 20km restriction zone to control the spread. There have been around 200 cases in England and Wales this year, though none in Scotland. A farmer is calling on the Scottish Government to fund a multi-million pound dairy development programme, which would encourage farmers to keep cows with their newborn calves for longer. David Finlay has been pioneering the unconventional system on his farm near Kirkcudbright - which is now the largest commercial 'cow-with-calf' dairy in Europe. And all this week we're looking at the jobs farmers need to do over winter - today, cleaning up ready for next season. Presented by Anna Hill and produced by Sally Challoner.

Send us a textOn this episode Danielle and Jon scour the internet for present ideas for your favorite goat person in your life!  Do they need new clippers?  A fancy milk machine?  Collars?  We have you covered!  go to Ringside to find the list online!We have NEW MERCH!!  Check out the Dairy Goat Game Day Collecton!

Susan Sams, Executive Director at the Energy Assistance Foundation details the Warm Neighbors Cool Friends program available for Ameren Illinois customers. IL Corn Executive Director Rodney Weinzierl discusses the organization's priorities over the next year.DTN agriculture meteorologist John Baranick recaps the first significant snowstorm of the season. 

John, merritt and Michael are still legally allowed access to microphones (for now), and thus the show continues unabated, despite his best efforts. This week's topics of discussion include Uncrustables, an important clarification regarding Michael's Milk™, Kirby's secret origins, John's secret to huge numbers, mad cow disease, butt chugging, childhood trauma (unrelated), and despite pressure from our lawyers, somehow even more.Welcome to If You're Driving, Close Your Eyes, a listener-supported comedy podcast where three noble explorers chip away at the crumbling foundations of reality, five or six simultaneous topics at a time. Hosted by Niki Grayson, merritt k and John Warren, and produced by Jordan Mallory, with music by Jordan and art by Max Schwartz.Follow us on Bluesky: https://bsky.app/profile/ifyouredriving.bsky.socialSupport us on Patreon: https://www.patreon.com/ifyouredriving Hosted on Acast. See acast.com/privacy for more information.

In this solo episode of The Moos Room, Brad dives into a deep, honest look at production challenges in the University of Minnesota dairy herd and the nutrition and management factors that may be holding cows back. After noticing low udder fill during classification and reviewing herd data, Brad confirms a troubling trend: cows across all lactations are producing 20–30% less milk than predicted. Early-lactation health issues—ketosis, metritis, and retained placentas—are also more common than they should be, especially in first-lactation animals.A recent visit from an outside nutrition team helped uncover several key issues contributing to poor performance. Brad walks listeners through what those “fresh eyes” found across young stock, calves, dry cows, and both the organic and conventional lactating herds. From overconditioned heifers to transition problems at weaning, ration inconsistencies, possible ingredient imbalances, and major concerns with hammer-mill screen size causing undigested corn to pass straight through cows—each discovery points to opportunities for improvement.The conversation also highlights the importance of forage management, including the need for a silage facer, better bunk management, and a long-overdue TMR audit to evaluate mixing order, load prep, refusals, shrink, and ration consistency.Throughout the episode, Brad emphasizes transparency and the value of bringing in additional perspectives. Even well-managed dairies can develop blind spots, and small issues add up fast when milk is left on the table. He outlines the farm's next steps and promises future updates as changes are implemented.If you're interested in nutrition, transition cow health, TMR audits, or practical herd-level troubleshooting, this episode is a real-world case study in identifying problems and planning for better performance.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The AgNet News Hour opened with host Nick Papagni and co-host Lorrie Boyer, sharing the latest updates from California and nationwide agriculture. They discussed weekend highlights and emphasized the abundance of California-grown produce for consumers, even during holiday seasons. Tyson Foods Cattle Packing Closure and Industry Impact A major story covered was the closure of Tyson Foods' cattle packing plant in Lexington, Nebraska, which is projected to reduce slaughter capacity by 7,000 to 8,000 head per day, a 7.5% to 9% decrease in total U.S. capacity. Tyson's Amarillo, Texas plant is also reducing operations by eliminating a shift. Nick and Lorrie noted that with cattle herds at historically low levels, rebuilding will take years, extending beyond the previously projected 2026–2027 timeline. This disruption, however, may create opportunities for local, grass-fed, or direct-to-consumer beef producers, reducing reliance on the four major beef corporations. Positive Developments in Dairy and School Nutrition In positive news, the hosts highlighted a Senate bill supporting milk in schools, benefiting the dairy industry. Milk remains a vital source of vitamins, minerals, and healthy fats, and the show emphasized the importance of encouraging physical activity in children rather than blaming milk for obesity. Modern Parenting and Convenience Challenges Nick and Lorrie discussed modern parenting and reliance on technology and convenience, noting that children need structured physical activity. This led into a discussion about the critical support farmers require, particularly in navigating California's complex regulatory and labor environment. Interview with Bryan Little – Supporting California Farmers Bryan Little, representing the California Farm Bureau, shared insights on his dual role: advocating for farm employers in legislation and regulation, and managing the Farm Employers Labor Service (FELS) to assist with compliance on wages, hours, safety, training, and human resources. He highlighted the constant changes in California labor regulations, emphasizing the need for ongoing guidance for farmers. Regulatory Growth and Automation Challenges California's regulatory landscape has expanded dramatically. Bryan noted that compliance posters for agricultural workplaces have increased from two to five since 2008. While some regulations may seem redundant, they are legally required, adding complexity for farm operators. Bryan emphasized outdated rules, such as 1977 regulations preventing autonomous tractors, despite California being a leader in ag tech. These restrictions limit productivity and innovation, even when autonomous equipment could operate safely in scenarios like mowing orchard rows or applying pesticides. Labor and Immigration in California Agriculture The discussion addressed labor challenges, including immigration policies affecting farm workers. California agriculture relies on a stable workforce for food production, environmental protection, and rural community sustainability. Bryan Little stressed the importance of maintaining dialogue with policymakers to ensure farmers can meet regulatory standards while sustaining operations. Rising minimum wages and labor shortages are driving increased automation, yet outdated regulations hinder its deployment. Proposition 50 and Political Representation Bryan explained the Farm Bureau's opposition to Proposition 50, noting that legislators from urban areas often lack understanding of rural agricultural issues. Both hosts highlighted that policymakers with real-world business or farming experience are rare, making informed decision-making for agriculture challenging. Nick suggested initiatives like “Ag 101” boot camps for legislators to ensure policymakers understand the complexities of California farming. Resource Management and Sustainability The discussion expanded to water management, wildfire prevention, and sustainable land use. Bryan noted that sheep and goat grazing could reduce wildfire fuel loads and that better local resource utilization could decrease dependence on pesticides and fossil fuels. He stressed the importance of sustainable agricultural practices and proactive environmental stewardship. Educating the Public and Bridging Knowledge Gaps Bryan highlighted the need to educate the public and policymakers about agriculture's impact on local economies, food production, and job creation. By providing guidance to farm employers, FELS helps bridge the knowledge gap, ensuring that communities understand the value of a thriving agricultural sector. Automation, Labor Costs, and California Policy Challenges Bryan discussed the economic pressures on farms, including high labor costs, regulatory burdens, and freight expenses. Automation could reduce costs and provide tech-oriented jobs, but Cal OSHA restrictions prevent deployment of autonomous machinery, creating regulatory inconsistency compared to autonomous vehicles in other sectors. Supporting Farmers and Looking Ahead The AgNet News Hour concluded with a reminder to support small farmers and engage with organizations like the California Farm Bureau. Bryan Little was praised for his advocacy, and listeners were encouraged to visit FELS.net and the California Farm Bureau website for resources. Future episodes will focus on wine industry insights with expert interviews, continuing the conversation on sustainable agriculture, labor, and innovation in California. Stay Connected with AgNet West Website: AgNet West Social Media: Facebook | Instagram | X Podcast: Search “AgNet West” on your preferred podcast platform

Illinois Farm Bureau Associate Director of Food Systems Development Raghela Scavuzzo provides monthly update.Illinois Farm Bureau Director of Local Government Programs Brenda Matherly recaps IFB's presence at last month's Illinois Association of County Officials Fall Conference.  Mark Bunselmeyer becomes the new president of the Illinois Corn Growers Association. Joe Camp at Commstock Investments previews a new market week.  

I've heard that humans like to eat pigs and call the strips of fleshbacon but have never seen it before. I had just smelled it one morningin the pasture when my cow friend from childhood remarked, “Oh, thesmell of bacon is particularly strong today.” Then she proceeded to tellme what bacon was. When I looked horrified, she said simply, “Don'tworry, I never heard of cows being turned into bacon.”“As if that solves the problem,” I had retorted.read more ... https://wix.to/Ix42vTJ

This month we continue the theme of planning, not business planning but farm development planning and approvals. My guest, Wendy Goodburn, a NSW DPIRD Land Use Planner joins us to explain the development and recent release of a fantastic, freely available online tool called myFarmPlanner. myFarmPlanner assists farmers, planners, consultants and local government with the pre-lodgement process for development applications related to on farm developments and upgrades. It is designed for the dairy, horticulture, poultry and agritourism industries in NSW.While this is an audio only podcast and while we can't actually show you what the tool looks like, you can view our recently recorded Dairy Breakfast webinar which was very well received and shows the tool being used live with a NSW dairy farm. A link to the recording is in the show notes and can also be found on the NSW Agriculture YouTube page in the Dairy playlist.Useful resources related to this podcast:·       Dairy Business Breakfast webinar showcasing myFarmPlanner·       myFarmPlanner·       Industry resources for planning and development including “NSW Dairy Development and Environmental Guidelines 2024”, “Farm System Evaluator” tool and the “National Guidelines – Dairy Feedpads and Contained Housing”·       NSW Agricultural Land Use Planning website  This podcast is an initiative of the NSW DPI Dairy Business Advisory Unit – further information and resources are available here - Dairy | Department of Primary IndustriesIt is brought to you in partnership the Hunter Local Land ServicesPlease share this podcast with your fellow farmers and colleagues and feel free to contact us with suggestions or comments via this email address thebusinessofdairy@gmail.comFurther NSW DPI Dairy channels to follow and subscribe to include:NSW DPI Dairy Facebook pageNSW DPI Dairy Newsletter - Connect with us | Department of Primary Industries Transcript hereProduced by Liam DriverThe information discussed in this podcast are for informative and educational purposes only and do not constitute advice. 

Dairy farmers and school children just received some welcome news, with the passage of the Whole Milk for Healthy Kids Act.

Repeatedly low wheat prices are driving more farmers to turn to dairy. The Canterbury Regional Council says up to 25-thousand more dairy cows could be added to the region this year - with 32 new farms given the green light. Federated Farmers' confidence survey in July found 81 percent of dairy farmers surveyed were making a profit, compared to just 40 percent of arable. National Dairy Chair Karl Dean told Mike Hosking that dairy has a more consistent cash flow. He says arable farmers are the ones with the land to convert. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Farmers were in London again to protest about the re-imposition of inheritance tax on farming and business assets of more than £1 million, something announced last year. In her budget, the Chancellor made a change to transferring inheritance tax allowances between spouses, but farmers said it wasn't enough.Presented by Charlotte Smith and produced by Beatrice Fenton.

36 per cent of people who live in rural areas or on islands in Scotland are considering leaving, blaming a range of things from healthcare and ferries to housing shortages. The majority who plan to stay praise the strong community spirit and quality of life. These are the findings of a new study from Scotland's Rural College. Researchers say rural and island areas of Scotland continue to face population decline and have looked at what happens in other countries - Canada, Sweden and Croatia - to see what might change the situation. Scientists are working on a project to use potato shaws, the green leaves from the top of the seed potato plant, which are currently discarded or ploughed back in. The University of Aberdeen believe they could be put to a more lucrative use: skin creams. All this week, we've been looking at dairy farming. Farmers are currently dealing with falling prices for milk as the world commodity price slumps. There is an exception to that. The prices organic farmers are getting have remained stable and and sales of organic milk products have increased slightly in the last 12 months.We visit a Lincolnshire farm with an uncertain future. Hannah Thorogood has spent 15 years building up an organic farm business with cattle, sheep and hens. She now runs the farm and farm shop with her twin daughters. However, Inkpot Farm, along with thousands of acres around it, is in the middle of a proposed site for a giant reservoir.Presenter: Charlotte Smith Producer: Rebecca Rooney

Talking weekend winter storm potential with Freese-Notis Weather meteorologist Paul Otto.Manager to-manager segment features McLean County Farm Bureau manager Anna Ziegler.Macon County Farm Bureau president Mat Muirheid on his induction into the Illinois Basketball Coaches Association Hall of Fame. Final Pigskin Pickins' of the season with DeLoss, Jim and Rita.  

In this episode of the Kite Podcast, Will Evans and Producer Becki Reay delve into the recent COP30 conference held in Brazil, exploring its implications for the agricultural sector, particularly dairy. Joining them is Brian Lindsey, an agricultural consultant and sustainability lead at Global Dairy Platform, who shares his insights from the conference. The trio discusses the key takeaways, including the evolving narrative around livestock and the importance of adaptation in climate discussions. The conversation touches on the relevance of COP discussions to UK dairy farmers and the necessity of maintaining a voice in global climate dialogues. Chris Walkland also provides his latest milk market report, highlighting the challenges facing dairy prices and the impact of new policies, such as the upcoming milkshake tax. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

In this episode of the AgCulture Podcast, Dr. Jeffrey Bewley from Holstein Association USA explains how technology, data analytics, and genetics are reshaping dairy operations. He shares insights from decades of research on precision monitoring, phenotypes, AI tools, and real-world testing through the Smart Holstein Lab. Learn how producers can prepare for the next wave of innovation and make confident data-driven decisions. Listen now on all major platforms!Meet the guest: Dr. Jeffrey Bewley, Dairy Analytics and Innovation Scientist with Holstein Association USA, has dedicated his career to precision dairy technologies, genetic improvement, data analytics, and practical on-farm problem solving. With expertise spanning monitoring systems, animal health economics, facility design, and dairy records, he blends science with real-world application to support modern agricultural innovation.What you will learn: (00:00) Introduction(03:30) Tech adoption(07:29) Phenotype basics(10:52) Data validation(14:21) Farm innovation(20:26) AI expansion(29:28) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

In this episode of Healthy Her, host Amelia Phillips is joined by the much loved orthopaedic surgeon Dr Vonda Wright to discuss our bone health and how important calcium intake is. They discuss how much calcium we need (hint: it goes UP as we age), the best sources of calcium, and why it's not so easy to just supplement with calcium. They also discuss the confusion around dairy products and whether they are helpful or not for women in midlife. Instagram post: a day on a plate for calcium and protein intake: https://www.instagram.com/p/DO7_cvDDPuT/?img_index=1 About the guest: Dr Vonda Wright is a world-renowned orthopaedic surgeon, mobility researcher, and passionate advocate for redefining what aging looks like for women. She is the founder of the Aging Well Lab, an internationally sought-after speaker, and the author of several influential books, including Fitness After 40 and her latest, Unbreakable: A Woman’s Guide to Aging With Power. You may also know her from her recent appearance on The Diary of a CEO with Steven Bartlett, where her message about owning our health at every age resonated with millions. Join her 1.5 million followers on instagram: https://www.instagram.com/drvondawright/ Buy her book Unbreakable: A Woman’s Guide to Aging With Power: https://www.booktopia.com.au/unbreakable-dr-vonda-wright/book/9781785045653.html About the host: Amelia Phillips is an exercise scientist, nutritionist, and published researcher (BSc, MNut) with a career spanning 26 years in health. She is the co-founder of Vitality360, a functional health platform that helps people gain deep insights into their health and make targeted changes for lasting vitality.A respected media presenter, Amelia has been featured on Channel 9’s hit show Do You Want to Live Forever? and is dedicated to helping people build a life of energy, connection, and purpose at any age or stage of life.Instagram: @_amelia_phillipsHave a question? Email: ap@ameliaphillips.com.auFind out more at: www.ameliaphillips.com.auDiscover Vitality360: https://v360.health CREDITSHost: Amelia Phillips Guest: Dr Vonda Wright Audio Producer: Darren RothMusic: Matt Nicholich Production Partner: Nova Entertainment Pty Ltd Healthy Her acknowledges the Traditional Owners of the Land we have recorded this podcast on, the Gadigal people of the Eora Nation. We pay our respects to their Elders past and present and extend that respect to all Aboriginal and Torres Strait Islander cultures. See omnystudio.com/listener for privacy information See omnystudio.com/listener for privacy information.

Some conversations from the past year on the Thanksgiving show including new University of Illinois Exension Director Matthew Vann, Terry Leitschuh with the Madison County Fair, Niki Hoesman with the 4-H Memorial Camp in Monticello, and Harold Wilken from Janie's Mill in Iroquois County. 

Voice of Milk and BMO are proud to bring back the “How We Got Here” podcast series featuring dairy farmers sharing the history of their farm and steps they have taken to get to where they are today. Dairy Stream host Joanna Guza and guests Dan Scheps, owner of Scheps Dairy, and Paul Salm of BMO discuss early influences, improvements to better the farm, challenges, financial preparations and the future of the farm and dairy industry. This three-part series is sponsored by BMO. About the guests: Dan Scheps is the owner of Scheps Dairy in Almena, Wisconsin where they milk 1,850 cows and farm 2,700 acres. Dan farms with his brother, Ken. Paul Salm manages a portfolio of diverse production agricultural relationships, including dairy, row crop, grain merchandising and potato customers and has over 30 years of experience in the banking industry  2025 Season 2: How We Got Here Podcast series How We Got Here: Ocooch Dairy in Hillsboro, Wisconsin How We Got Here: Melichar Broad Acres in Port Washington, Wisconsin 2024 Season 1: How We Got Here Podcast series How We Got Here: Norm E Lane in Chili, Wisconsin How We Got Here: Solhawk Dairy in Chippewa Falls, Wisconsin How We Got Here: Verhasselt Farms in Kaukauna, Wisconsin Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.

Conservationists have accused the government of turning its back on nature in the new planning bill which is making its way through parliament. The RSPB says the legislation is creating a new tried and untested process which will put nature and nature markets at risk.We often talk about exports of produce like beef and dairy but exporting farm animal genetics is also big business. The industry estimates that around 70 per cent of the world's farmed poultry orginates from UK breeding stock, while UK cattle genetics are now exported to 100 countries around the world. A new agreement with Kenya will see sheep and goat genetics exported there. The UK Export Certification Partnership is a public-private grouping which promotes the export of livestock products, breeding stock and genetics. All this week, we're checking in with the dairy industry. Over the last 30 years, the size of the UK dairy herd has been gradually falling, while average milk yields, that's the number of litres a cow produces, has been steadily increasing. That increase is partly down to using new technology like on-demand robotic milking machines. We visit a herd of indoor cows in Wiltshire.Presenter = Anna Hill Producer = Rebecca Rooney

Genetic advances in Holstein cows are reshaping milk composition, demanding more precise nutritional strategies. This episode highlights how the CNCPS v7.0 model and targeted amino acid supplementation can optimize milk solids and herd efficiency. Experts share practical approaches for leveraging data-driven ration modeling to maximize returns in today's evolving dairy landscape. Key takeaway: Precision nutrition and advanced modeling are essential for unlocking the full value of modern dairy genetics. This episode is sponsored by Actus Nutrition, innovators of precision dairy nutrition solutions. Actus proudly manufactures RPMet, a leading rumen-protected methionine designed to maximize component yields and reproductive efficiency. To learn more about RPMet and other nutrition products by Actus, such as Energy Booster and custom milk replacer products, visit https://actus.com/livestock/specialty-ingredients/

Remembering former Illinois Farm Bureau Director of National Legislation Ryan Whitehouse, who passed away last September. Conversations with his sister, Mindy Whitehouse; retired Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Mark Gebhards; U.S. Reps. Jonathan Jackson & Darin LaHood; and Madison County Farm Bureau manager Paige Durham.  

This episode features speakers from the 2025 ADSA Opening Session Panel: Designing Dairy 2045—Envisioning the Future of Cows, Dairy Products, and Farms, which explored the long-term future of dairy.Dr. VandeHaar explains the idea behind creating the panel discussion for the opening session and his selection of the other three podcast guests as panel members. (2:02)Dr. Baes was the genomics expert on the panel. Her talk focused on what types of data have been collected on dairy cattle in the past and in the future, as well as the collaboration needed among different disciplines to ensure the right information is being collected in the appropriate way. (4:54)Dr. Hostens was the data analytics expert on the panel. He is a veterinarian by training, but has a strong interest and passion around big data. He notes that a “gut feeling is good, but data is better.” He talks about a project where an existing language model was trained with all Journal of Dairy Science abstracts since 1917 so that answers from chatbots would be fed by JDS knowledge. He talks about other ways this type of approach could be used in the future to provide answers to questions on-farm. (8:09)Eve is the Senior Vice President of Strategic Intelligence at DMI and was the food futurist expert on the panel. She notes that dairy's image is shifting to that of a health and wellness food. The question then becomes what is the future of health and wellness, and what does the dairy industry need to do to build towards that future? She talks about the roles of data and artificial intelligence in enabling us to design the foods of the future tailored to each individual. She advises that knowing more about your product than anyone else on the planet through technology and science allows you to anticipate what consumers are going to want and need in the future.   (14:33)The panel talks about genetic selection to produce particular components “naturally” rather than through food processing, where the industry is headed in regard to total milk production, breeding dairy cows for health, providing tools for making wise use of resources especially in developing countries, and how the future of big data could impact decisions made on-farm. (20:12)Eve talks about the consumer who has (processed) collagen in their coffee each morning but also demands clean, whole foods. Consumers want it all. She envisions a future where consumers will know the truth about how foods work in their body because they'll have the technology to measure it. The group goes on to talk about wearable technology like continuous glucose monitors and the variability that exists in the human population compared to variation in Holstein cows, for example. (35:05)The guests talk about where the gaps are in technology - what else do we need to take the next step? Dry matter intake might be one, but Dr. Baes notes that the Danish have technology through video of the feed bunk that allows them to predict intake with surprisingly high accuracy. (41:59)Panelists share their take-home thoughts. (47:07)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

A special Tuesday release as we kick off season six of Rooted In Tomorrow. Recorded live at Land O'Lakes headquarters, this special episode features Senior VP and lifelong dairy farmer Pete Kappelman as he explores today's farm economy, cooperative resilience, and the future of U.S. agriculture. From surviving barn fires to navigating market volatility, Pete shares powerful insights on rural community strength, ag policy, and the economic forces shaping dairy and grain farming in 2025.Check out Rootedintomorrow.com for more stories of incredible farmers!Follow Land O'Lakes Inc at:Facebook: www.facebook.com/LandOLakesIncInstagram: @LandOLakesIncLinkedIn: https://www.linkedin.com/company/landolakesinc/Follow along with our other businesses. Dairy: www.landolakes.comAnimal Nutrition: www.purinamills.comCrop Protection: www.winfieldunited.comSustainability: www.truterraag.com authenci.com

In this episode, Dr. Rebecca Warren dives deep into the intricate relationship between food and thyroid hormone health—especially for those healing after thyroidectomy. After walking through her own journey of overcoming thyroid cancer, she has learned firsthand how crucial it is to understand the role food plays as fuel, not medicine. Her goal in this episode is to clear up common dietary misconceptions and help listeners feel confident about nourishing their bodies well. She breaks down the controversial topic of gluten, its connection to autoimmune thyroid disorders, and how it can contribute to leaky gut. She also shares the important differences between A1 and A2 dairy, how each affects inflammation and gut function, and why some forms of dairy may be much better tolerated than others. She even dives into the truth about soy and cruciferous vegetables—two foods people often fear unnecessarily—and explains how they can support hormone balance when incorporated mindfully. Above all, she emphasizes the importance of listening to your body, honoring your unique needs, and avoiding overly restrictive eating patterns that can actually hinder healing. If you're ready to make informed food choices without the overwhelm, this episode is for you.   ⭐ Your feedback means so much to me! If you've found this episode helpful, please subscribe and leave a 5-star review—it's one of the best ways to help me share this message with the world. Next steps ► Get your FREE Optimal Thyroid Labs eBook: https://www.drswarren.com/thyroidlabsguide ► Deep dive consultation one-on-one with me: https://www.drswarren.com/drrebeccaconsults ► Join my Thyroid Inner Circle (or get on the waitlist): https://www.drswarren.com/thyroidmembership ► Order your own thyroid labs here: https://www.ultalabtests.com/partners/drswarren Follow me • Instagram: @dr.rebeccawarren • Facebook: Dr. Rebecca Warren • YouTube: https://www.youtube.com/c/DrRebeccaWarren  ⚠️ Disclaimer  The content of this podcast is for informational purposes only and is not intended as medical advice. Always consult a healthcare professional for any health concerns and before making any changes to your medications. The views expressed in this podcast, including those of Dr. Warren, do not constitute medical advice. The podcast and its host are not liable for any adverse effects resulting from information provided. Opinions of guests are their own, and the podcast does not endorse or assume responsibility for guest statements. Guests may have interests in products or services mentioned. If you have a medical issue, seek the advice of a licensed healthcare provider.

In this episode of the Uplevel Dairy Podcast, meet Michaela Bethard, the feed manager at High Plains Ponderosa Dairy in Kansas. Despite originally vowing never to work on a dairy, Michaela found her true passion in feed management. She shares her journey from interning in New Zealand to thriving in one of the most pivotal roles at a large-scale dairy operation. The conversation touches on her early aspirations, challenges faced, valuable lessons learned, and the importance of continued learning and human touch in agriculture. Additionally, Michaela talks about her leadership style and how her introverted nature has grown through managing a team. As she prepares for new personal milestones, Michaela reflects on the ever-evolving landscape of feed management and the potential future impacts of AI in the industry.00:00 Introduction to Michaela Bethard's Journey01:10 High Plains Ponderosa Dairy: A Family Affair02:22 From Vet Aspirations to Feed Management03:46 Discovering a Passion for Feed Management06:56 The Importance of Reading Bunks10:12 Challenges and Growth in Feed Management12:27 Managing People and Building a Team17:20 Key Lessons and Future Insights19:16 Influential Mentors and Supportive Parents20:21 Career Choices and Grad School Decisions21:51 Future Aspirations in Dairy Management23:46 The Role of AI in Feed Management29:13 Advice for Young Dairy Professionals32:01 Personal Growth and New Beginnings35:58 Conclusion and Final Thoughts

Send us a textIt's the annual event you've been waiting for!  It's time for Danielle and Jon to read reddit stories about goats (and thanksgiving) and judge the poster on if they are in the wrong or not.  Happy Thanksgiving everyone!We are launching our new merch this black friday 11/29!  Don't miss out on this awesome t-shirt collectionwe have NEW merch!

Fonterra's forewarning farmers falling global dairy prices could hit their bottom lines. The dairy co-op recently cut its seasonal farmgate milk payout midpoint forecast - from $10 to $9.50. It paid out $10.16 last season. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Brad and Emily reunite on the podcast to dive into an essential—and timely—topic: farmer mental health. With fall wrapping up and winter on the horizon, stressors on the farm shift and often intensify. Emily shares updates on her recent travels and outreach work in farm safety, health, and wellness, highlighting the seasonal rise in mental health–related concerns across rural communities.Together, Brad and Emily walk through:Why stress is so high right now — uncertainty in markets, weather, disease, economic pressure, and social isolation.Common mental health concerns in farmers, including chronic stress, anxiety, and depression.Key warning signs to watch for in yourself and others—physical symptoms, behavioral changes, and emotional red flags.How to reach out when you're concerned about someone, and why it matters more than people realize.Barriers rural residents face when accessing mental health care, including service shortages and stigma.University of Minnesota Extension's work supporting mental health, including training programs like COMET, resources on ambiguous loss, and broader regional efforts to make help more accessible.Emily emphasizes that checking in, offering support, and connecting people to resources can make a meaningful difference. The episode wraps with reminders that it's okay to not be okay—but it's not okay to keep it to yourself. Brad and Emily also point listeners to a long list of mental health and farm stress resources in the show notes, including Emily's recent appearance on RFD-TV discussing this very topic.COMET: Changing our mental and emotional trajectory TrainingAmbiguous loss and farmingUMN Extension Farm Safety and Health webpageMinnesota Farm Stress resourcesFarm Aid Farmer Resource NetworkQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Voice of Milk and BMO are proud to bring back the “How We Got Here” podcast series featuring dairy farmers sharing the history of their farm and the steps they have taken to get to where they are today. The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on Nov. 26. This three-part series is sponsored by BMO. About the guests: Dan Scheps is the owner of Scheps Dairy in Almena, Wisconsin where they milk 1,850 cows and farm 2,700 acres. Dan farms with his brother, Ken. Paul Salm manages a portfolio of diverse production agricultural relationships, including dairy, row crop, grain merchandising and potato customers and has over 30 years of experience in the banking industry  2025 Season 2: How We Got Here Podcast series How We Got Here: Ocooch Dairy in Hillsboro, Wisconsin How We Got Here: Melichar Broad Acres in Port Washington, Wisconsin 2024 Season 1: How We Got Here Podcast series How We Got Here: Norm E Lane in Chili, Wisconsin How We Got Here: Solhawk Dairy in Chippewa Falls, Wisconsin How We Got Here: Verhasselt Farms in Kaukauna, Wisconsin Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.

The latest Farm Business Income Survey from DEFRA shows average dairy farm incomes for 2024/25 had doubled year on year. The reality at this moment may feel very different on farms as the milk price rollercoaster is starting to rattle downwards, with some global dairy commodities tumbling. The Chairman of the Royal Association of British Dairy Farmers, Robert Craig, tells Charlotte Smith that the industry is becoming used to a cycle of rise and fall in milk prices but that ultimately there will be fewer people left in the industry at the end of this downturn.We also dig deeper into what that Farm Business Income survey shows for other types of farming in England. Below the encouraging signs on the surface, for most sectors, incomes were buoyed up by diversification and agri-environment schemes in the last financial year.And farmers on the Isle of Man are anxious about the future of veterinary care, as a major provider prepares to withdraw from farm animal practice on the Island. Presenter: Charlotte Smith Producer: Sarah Swadling

Join Jim Salfer and Fred Hall as they visit with Melanie Pimentel-Concepcion, a PhD student from Michigan State University as they discuss maximizing profit with beef on dairy crosses. To view I-29 Moo University's webinar featuring Melanie, click here.

Visiting with USDA Under Secretary for Farm Production and Conservation Richard Fordyce at last week's NAFB Convention in Kansas City. Lincoln Log Cabin State Historic hosts Thanksgiving event.  Molly Hart at AAA discusses Thanksgiving holiday travel numbers.Commstock Investments Joe Camp previews a new market week.  

Future Farmer's Wife. Summer loving, working on the farm. Based on a post by Farmer jill. Listen to the Podcast at Steamy Stories. When I was a young girl, every summer was an adventure. The farms around Stearns County, where I lived; would need extra help to cut, bail; and store up the hay for the long snowy winter. Everyone did small square bales back then, and that meant manual labor. The thing was that although the job paid great, it was not a regular job. The hours were always subject to change, with the weather, break downs, or hay production. You had little notice when you were needed, and then it was only for a few days. Farm kids also had to work on our own family farms; so you had to work it around that. Yet since every farmer needed the extra help it was like all the kids were a labor pool to be exploited. I liked working the hay harvests, because it allowed me to have spending money. Sure I was "paid" working for my dad but farming is a long term paying type of job. I didn't get actually paid for my labor but in the winter I would get money to go to the movies and the like. It was the summer of 81. I just turned 18 and the hay season started. The first job I heard about was at the Wilson Dairy Farm. I had worked for the Wilson's before. I showed up at 7am, on the appointed day, and there were four other people. The Wilson's only really need four laborers but you never knew what kind of quality you would get so the first day most farmers would have extras. Then at lunch they would get rid of the lazy, slow or stupid. In addition to myself, there were the Hanson brothers, Bill and Ted. I had worked with them before. They worked hard and usually worked the conveyor. In case you don't know; the conveyor is what gets the bales from the wagon up into the hay loft. It was a tricky job. You couldn't overload it, because it would jam. You also couldn't go to fast because the people unloading would get overwhelmed. There was also a guy I didn't know. He must have been new in our area. I was pretty sure he wouldn't make the cut. His hands had no calluses on them, dead give away. The last person in the group was none other than Cooper Banks, my high school crush. We were both the youngest in our families, and the only kids still living at home. We were both in the high school FFA club, Future Farmers of America, But he quit the club when he became a starter on the wrestling team. He was a year older than me and had just graduated. I'm sure that he didn't even know I existed before today. He was pretty popular at school and never lacked for female attention. Cooper was born on a farm on a different bus route from me, so I never had a chance to be noticed by him. Yet here he was, in the flesh. The Hay Harvest Operation. The way haying worked most times is; you went out with a wagon and while the farmer drove, you loaded the wagon. One person on the wagon, and a couple passing bales up. Other times the bales were formed, tied, and delivered to the wagon and then you stacked them on the wagon. In this case it was both types. Mr. Wilson was baling onto one wagon while the new guy stacked. Meanwhile us four took turns driving and loading/stacking another wagon. Once we had some wagons loaded, people would then work on loading the hay into the barn, hayloft, through an upper door under the gable; while others collected more hay. The farmers kept big coolers of cold water on hand, to hydrate the workers, and we often poured water over our sweaty bodies, to get relief from the humid air. Halfway through the day, our clothes were soaked. At lunch time, as I suspected, the new guy was let go. Blisters developed on his hands, because he didn't bring work gloves; so he was done. This left Bill loading the conveyor, and Cooper and I stacking the hay now in the barn's upper loft. Ted continued stacking bales on the wagon that Mr. Wilson was towing behind his bailor. It's hard work, but you are so busy, that it goes fast. Soon enough, the day was over and Mr. Wilson paid us. Then he asked us to be back tomorrow. That's another good thing, cash at the end of the day. We all said we would be back tomorrow, and went to leave. I ended up walking beside Cooper, and I was desperate to think of something to say to him. He was wearing a Van Halen concert t-shirt, so I asked him about it, "Cooper, that's a nice shirt. Did you like the concert?" "Oh yeah, those guys were great, I'd go see them again. You have a pretty nice shirt on, too." Now I was wearing the usual kind of t-shirt for this work. Mine was Long sleeves to protect my arms and it was well-worn. It was sorta too small for me, because it was pretty tight across the chest. I was pretty proud of my boobs that had kept developing over the past year. My tits were high on my chest, and especially firm, and jiggled a lot. I'm sure Cooper liked what was inside my shirt.  Last winter, my past boyfriend said my tits were the perfect size, just more than a hand full. This is before the days of sports bras, so I had on a plain white cotton bra that I am sure was transparent at this point, from all the sweat. Did I mention that haying was hot sweaty work? It is. My shirt had a John Deere green tractor on it, and said, "Born to Farm." I usually have to wear a large, if I want room for my tits. But a medium was all I had, that morning when I went to work. Cooper would probably fit the shirt just fine. I'm not sure what made me do it, but I blurted out before thinking, "If you like it, Cooper; I would swap it for yours." Cooper looked at me to see if I was serious, "Sure, I will wash it and bring it for you tomorrow." The look on his face was priceless when I replied, "We can swap now." And with that, I pulled my shirt over my head. The look on Cooper's face was priceless. First there was shock, and then, as he took in my transparent wet cotton bra and prominent nipples, his looked turned to lust. Ted and Bill noticed as they were opening their F150 truck doors. Their tongues were hanging out of their open mouths. Not to be outdone, Cooper quickly peeled off his t-shirt. We were almost at his El Camino, and my bike at this point. As I put on his shirt, I could smell the distinct combination of Cooper, hay, and sweat. At this point Bill and Ted lost interest and had left. The manly smell of the shirt must have been really intoxicating, because it made me really bold, "Hey Cooper; maybe we could trade something else." He was holding my shirt in his hand, and his bare rippled chest was making it hard for me to breathe. "Sure Jill, what else did you have in mind?" "If you give me and my bike a lift home, we could trade washing one another's back, in the shower." Once again, the look on his face was priceless. It went from shock to desire. I noticed a bulge form in his pants. He noticed that I noticed. "Sure Jill, let's go." He put my bike in the back of the stylish truck. It was only 2 miles on the county road, to my parents' farm, and his stereo was instantly playing the latest Van Halen album, so we didn't talk, besides me giving him directions. I was really nervous, because I had never done anything like this before. I knew my mom was in town at her part-time job. My dad was setting fence posts til sundown on the back end of the farm. Now this is not to say I was an innocent virgin. I had found my three older brother's stash of porn magazines when I was fourteen. I had also heard and seen them in action, when they thought they were alone with girls. By 18, I figured I had a pretty good working knowledge of the 'birds and the bees.' My mom also knew what was going to happen as I matured, so I was on the pill. Since my hips and tits had filled out, I'd had a few boyfriends. And yes; I fucked two of them. I'm sure Cooper was more experienced, but let's just say, I knew what I was getting into. When we arrived, I led him into our split-level new house, and up to my bathroom. I was so nervous at this point, I didn't know what to do next. Cooper took over, he knew what to do. He kissed me. He was a good kisser and soon we were tongue-wrestling, while Cooper started to feel my tits. His lips felt great and his hands on my tits even better. I helped him get my clothes off and he undid my bra. Then he said something that made my pussy drool.     "Jill Johnson, I'm going to lick the sweat off your luscious tits." He picked me up and sat me on the counter, and went to licking. I leaned back into the big mirror and ran my fingers through his wavy golden hair. I'm not sure why I liked that so much, but I did. He began to kiss and lick my tits. Cooper was very systematic, and I'm sure he got every drop of sweat! He also had me really worked up. I didn't know if I could orgasm from someone just playing with my tits, but I seemed close. When he nipped one of my nipples with his teeth, I moaned loudly. He continued to pleasure my tits with his mouth while his hands worked on opening my pants. He pulled me down from the counter and slipped my sweaty jeans down. My panties went with them and his fingers found my soaking wet center. It felt so good, and I was so caught up in the moment. I didn't realize I was naked and he was still dressed. I had to get to his cock! As he worked his magic fingers in my vagina, and on my clit; I got his shirt off. He was circling my engorged clit as I got his pants off. My hand reached into his sweaty underwear and felt his cock. As I started to stroke it, I noticed it wasn't very big. I didn't have that much experience, but when I pulled it out of his underwear I noticed it was the smallest boner I had ever seen. It wasn't tiny or anything like that. but the other two cocks that fucked me, were bigger. It didn't take me very long, stroking it, maybe a minute; before he was shooting cum all over my leg. It didn't surprise me, that he had a hair trigger, so did the other guys I had been with. I think it's a young man's issue to become aware of, and make adjustments for. I didn't have much time to dwell on it, however; as he turned me facing the other way, and wrapped both his arms around me. We stood before the big mirror, one of his hands was on my cunt, and the other on my nipples, while he kissed my neck and let his semi flaccid cock dangle between my asscheeks. With my horny body wrapped in his arms from behind we watched ourselves while we felt each other. It was so erotic! He redoubled his efforts on my clit and I climaxed on his hand. I gushed a bit, and it ran down my naked legs. I turned on the shower as we took off our socks, and got in the big shower. Cooper answered the question in my head about his recovery time, before I could even reach the soap. His cock was hard again, pressing against me. I turned to observe his slender phallus with excitement. My next question was about how long he would last this time, and boy did he have the right answer! Cooper reached both his hands around my ass cheeks and picked me up My legs naturally came up and locked behind him as his upward-pointing cock smoothly entered my hot hungry cunt. He might not have been that big, but he knew all the right angles, as he plowed me against the wall. It seemed to go on gloriously, forever; until my eyes rolled back in my head and my pussy exploded. Cooper followed me soon; going over the top and blasted three shots of cum, high up in my hungry cunt. My arms were tightly wrapped around his neck and shoulders. Both of us breathing heavy, for a while. Then he slowly released and lowered me. We kissed with intense passion and aggressive tongues. Then we stared into each other's eyes. Then we giggled and he asked, "Are we supposed to be working out a trade?" "Oh, that!" I said, and I grabbed a big sponge and soaped it up. We then actually began to wash one another. This led to more stroking, rubbing, fondling, kissing, sucking and yup; we ran out of hot water. We started laughing at the situation as we got out and dried off. I lent Cooper a clean shirt and basketball shorts from my older brother's closet; so he didn't have to put his sweaty work clothes back on. He would bring them back tomorrow, when he picked me up to go back to Wilson's Dairy. The next morning I was ready at 6:45, and jumped in Cooper's truck as soon as he stopped in our driveway. We each leaned over and kissed, like we had done this a thousand times. Soon enough we were back at the hay harvest, and the day evaporated. My mom was going to be home so after work I had Cooper drive me  down a township road, to a spot nearby, that I knew would afford us some privacy. When we were secluded in the treeline, I told him to stop and he grinned. Soon we were making out. Cooper came around to my door and opened it. Then he slid my legs out the door and slipped off my sweaty jeans and panties. We didn't have much time, so he raised my naked legs over his shoulders and dropped his pants and briefs. Then he leaned over my submissive body and began pumping me faster than a ackrabbit. It felt so good going in, but in only a minute or two, I felt him ejaculate. I was disappointed but only for a few seconds. Cooper never pulled out. He just took a few breaths and kept going. His cock stayed hard! Once again, he worked my pussy with his cock, making sure I came before he did. His hands went up my shirt and he began pinching both nipples. That got me off very effectively. We put our pants back on and left. Cooper then dropped me off with a promise to see me tomorrow. It would be our last day at Wilson's Dairy, and I didn't want to even think about what would happen after that. I was hoping for a lot of things, but I didn't want to screw it up; so I said nothing. The next day, Cooper picked me up and gave me a kiss. It was particularly hot that late June day, and we were a really hot sweaty mess by lunch. After lunch Mr. Wilson told us that once he dropped off the last wagon, he had to go; but his wife would pay us once we finished putting the hay away. The day ended with Bill and Ted working the conveyor and Cooper and I stacking the hay in the loft. When the last bale came off the conveyor they turned off the motor and called out they were heading out. We heard Mrs. Wilson tanking them, then their loud pickup rumbled out to the county road. There was sweat pouring off of us, and we were covered in dust and hay bits. We stacked the last bales, and then I looked at Cooper, "I must be quite a sight, today." "You look great to me!" Then he added with a grin; "Ever fucked in the loft?" I remembered my voyeur delights, watching my brothers fuck the Carlson sisters, in our own hayloft, a couple summers ago. It brought a big grin to my face. I didn't even get to answer before his lips met mine. It was a gross flavor of dust and hay, so we took a drink before resuming making out. Now Cooper had a big water jug that he would fill about 1/3 and then put in the freezer overnight. It would keep his water nice a cool all day and he could even refill it at lunch with ice left. After we drank, Cooper tore my clothes off and then grabbed what was left of the ice from his jug. It was a piece about the size of a small fist. As he kissed me he began circling my nipples with it. It was deliciously exciting as the cold sent two kinds of shivers through me body. One shiver was due to temperature and the other due to the sexual stimulation. Just when I thought I couldn't take any more, he slipped it down my stomach, slowly over my clit and into my pussy. I lost my mind! His mouth engulfed my left tit and his left hand caressed my right tit. I came! Damn that Cooper has a way of arousing my horny tits! He then dropped his pants and underwear, bent me over an alfalfa bail, and slammed into me. My mind was in overload, I didn't think I could handle any more stimulation, but Cooper had other ideas. He slipped the last bit of ice into my ass! He told me later I squealed a moan. I didn't know because I was overcome with the most intense orgasm of my young life. Cooper didn't last much longer on the first one, like usual; but I didn't care because when he came, I did again! I put my clothes back on and Cooper pulled up his pants. We then climbed down the ladder, to the lower barn. We exited the barn and went to go see Mrs. Wilson about our pay. She had a smirk on her face when she greeted us at the kitchen door, "I thought you forgot about pay, and left." Cooper did some quick thinking, "A stack was leaning and we restacked it more securely. We just were making sure everything was good before we left. We ah... didn't want to leave a mess and leave a bad impression."     Mrs. Wilson was clearly not buying what Cooper was selling. That's when I noticed that my bra was missing, and my nipples were hard. There was laughter in her eyes as she gave us our pay. Fortunately, we'd left the cooler in the loft, so I ran to get it, and find my wayward bra. We climbed into Cooper's truck for the short ride to my house, and I thought I better say something. I tried not to sound needy, desperate or unsophisticated, "Ah Cooper I was wondering about the rest of the summer?" Cooper gave me a wide grin, "Look, Jill; you and I can have a great summer of fun together if that's what you're asking." "That would be great, Cooper." "But, let's face the facts. You are going to stick around here and be a farmer. Me, I'm going to college in the fall, and I'm not coming back to farm. Farming is nice but I want something different. But, like I said; if you want a summer of fun together with me, then how about you and I go on a date, this coming Friday?" My crush was offering me the summer. Even though he made it very clear to me what kind of relationship he wanted.  I knew I could get him to love me by the end of August. Regardless, I was so happy he wanted to take me on a date, and not just fuck me, "That would be great, Cooper! A summer of fun, or is it going to be a summer of loving?" "Either way, it's going to be great, Jill. There's a big festival in Cold Spring. I told him to stop on the side of the road. I slid over the bench seat at this point, and gave him a kiss. Then I fished his cock out of his pants. Yes, it was covered in sweat, hay and me! But, I didn't care. I slowly took all of it in my mouth. It didn't even reach my throat, at first. no complaints from me. I continued to lick and suck his cock, as it expanded inward. Pressing the back of my throat. I tilted my head and let his extra expansion slide a bit further, til my nose was pressed against his furry pelvis. My only other attempt at blowing a guy, was a complete failure. "Oh, Gawd!" He screamed. "Yes, baby!"  My tongue stroked his cock as though I was trying to swallow him whole. Then he shot his blast deep into my throat. I pulled back just in time to get a second blast in my mouth, followed by a third small pulse. My lips firmly gripped his shaft as my mouth pulled at his cock, stretching it away from his hairy mound. My tongue rubbed his tip, and he screamed; "Too much! Too sensitive!" I released his crown and smiled as I looked up into his happy eyes. As I rose up, my open smile allowed his cum to start drooling out the side of my mouth. I swallowed dramatically, then wiped the drool with my long extended tongue, and swallowed again. Cooper's cock was perfect for learning to deepthroat, and I loved being able to do that successfully, for the first time. I felt powerful and seductive. I knew I could make this man very, very happy.  He had a huge smile on his face as dropped me off. Mom was home, so no inviting him in, but I would see him in 2 days. We had a great summer of fun and loving. We had sex everywhere; his house, my house, his truck, in the pond, in the meadow, you get the idea. We even had sex on the job, in two more haylofts! It was two horny teenagers doing what horny teenagers do best. At the end of the summer, I believed I loved Cooper and he loved me. Cooper very gently reminded me of what it really was. Lust. On what was to be our last date ever Cooper gave me a gift. "Jill, this was an amazing summer I will never forget. I got you this little gift to remind you of our summer of fun." I unwrapped it and it was a framed photograph of Cooper, somehow wearing my John Deere "Born to Farm" t-shirt. It was too tight on his bulging shoulders and his long arms. it looked kind of goofy. It was like a poor imitation of the incredible Hulk. Yet he looked great to me. It seemed like he was looking right into my soul. It made me cry. "Come on, Jill! Lighten up, it's just a picture, I have a better one of you, in my Van Halen t-shirt with no bra, that I'm taking to school." That just made me cry more. Sue me. I was 18; and he was my first crush and my first love, after all. I recall, during my 2nd week of senior year, walking behind a couple junior girls, walking out the school doors, to get on the bus. They were whispering gossip about some guy's small dick. I interjected; "Listen, you two floozies; instead of ridiculing Bobby's hardware, make the most of it. You don't want to learn deepthroating on a fat cock, do you? Bobby may not be everything you need, But he can help you be better able to satisfy the man of your dreams, when he finally arrives." I continued; "Karen, do you want the boys talking about how you stuff your bra? And Cindy, do you want boys talking about how you prefer taking it in the ass?" "You wouldn't dare!" Karen snapped at me. "Hell no!" I retorted. "But Karma will bite you; and it will be unmerciful. So you'd better treat everyone with the respect you want shown to you." The girls stopped and stared at me.  I just walked past them and said; "Hey Bobby!" Bobby was just about to get in the bus. "Save me a seat, will you?" I said so everyone could hear. Rumors are a fact of life, and I did get a reputation for giving the best blow jobs. What the guys didn't admit to, was that only the guys with slender and moderate-size cocks, got my best performances. I wasn't falling for every guy who showed interest in me, but I still made sure we both got something out of the arrangement. I taught guys how to treat a girl right. And I made sure they were rewarded for their attentiveness. I didn't fuck guys a whole lot during my senior year. But I became very, very skilled at deepthroating. My tits and cunt did get a lot of devotion from guys. But I made sure not to lead the guys on. Eventually, girls came to me for advice. They wanted to know if so-and-so was a good date. I tried to be generally positive, yet help girls deal with things I was concerned about, regarding a particular guy I'd known. My philosophy was simple. 'Every cock has value. Some cocks can ream you out, and other cocks can slide in and out with ease. What matters is the guy's attentiveness to you.' Any healthy guy can be satisfying, but you have to be patient and keep improving. Easter came, and I had 14 guys offer to take me to prom. But I decided to invite Ken, my brother's friend. He was a senior in college, majoring in Ag sciences. We got acquainted during Christmas break. I was shocked when they announced the finalists for prom queen. I was speechless when I was declared Prom Queen.  At graduation, after all the diplomas were given out, and the ceremony dismissed, Ken came up the middle aisle where Betty had me distracted. She told me to step out to where Ken was. That's when I noticed all my classmates were watching me. I stepped out and Ken went down to one knee; while the entire gymnasium dropped to a hush. When I noticed my parents and Ken's parents were standing behind Ken. Everything had already been coordinated, and all that was left, was to get my approval. That summer, Ken and I gutted and remodeled the old farm house, next to the new split-level where my folks lived. We had a November wedding and Ken and I became partners with my folks. We also share-cropped, with his folk's land. That spring, I became foreman of the hay harvesting operation.  I went to work training FFA girls on tractors and implement. We had no problem getting harvesting help. A tractor driven by a sexy farm girl, wearing a halter top and denim shorts, will draw a willing workforce. Good bye Cooper. Cooper and I didn't see one another again until after Cooper graduated college. I was married, newly pregnant, and living on our farm with my husband, Ken.  When Cooper was home to say goodbye to his parents, before he went off to Miami, to his new industrial engineering job. When I saw him for just a second; time stood still and my body wanted to drag him off to a hay loft. The second passed and I knew that I loved my husband and would never cheat on him. Cooper and I spoke briefly, because we both were in a hurry to be somewhere else. Then he was gone, and I haven't seen him since. But I'll always fondly remember our summer of loving; and the guy who allowed me to become so skilled at deepthroating. It's a skill that keeps my man happier than you can imagine. Ken is bigger and thicker that Cooper. If I hadn't learned advanced fellatio on Cooper, Ken's life would be less content, and I'd be more worried about hussies seducing him behind my back. Based on a post by Farmer jill, for Literotica.

This week's Open Mic guest is Gregg Doud, President and CEO of the National Milk Producers Federation. Dairy farmers are seeing better financial returns than in previous stages of a traditionally cyclical market. Doud says beef demand is providing uncharacteristically strong income support for dairy calves and cull animals, while consumer's protein demand is a boon for the industry. Milk producers are hopeful the new Dietary Guidelines report and MAHA Commission will provide an additional boost for their industry. He also discusses agricultural trade issues with Canada, Mexico and China and the need to get negotiations back on track. 

Has the SoCal rain finally let up? That was a lot of rolling thunderstorm action over LA last night, with carnage on the roads. Many locations experienced more than 10 inches of rain! A 200-foot tree fell on a car, fatally crushing the driver. Dairy farms are now offering cow cuddling! It helps farmers make money as the dairy demand goes down. Andy chats to “America’s anchorman,” KTLA’s Glen Walker about the crazy LA rain and Congresswoman Marjorie Taylor Greene’s shock resignation today. You might soon be able to own a piece of one of the most famed private residences in Los Angeles, the iconic Stahl House, which is on sale for the first time since it was built in 1959. Breaking news out of San Pedro with a container ship presently on fire at the Port of Los Angeles.See omnystudio.com/listener for privacy information.

About 90 per cent of dairy cows will suffer from lameness in their lifetime and each incidence will cost producers an estimated $336, according to Penn State University research. HoofStrong hoof specialist Joey Aldana says lameness isn’t just a welfare issue, it’s also a bottom line issue and there's no silver bullet when it comes... Read More

(November 20, 2025) Host of ‘How to Money’ Joel Larsgaard joins the show to discuss ridiculous consumer items, chicken over beef, airlines being held accountable, and EVs losing popularity. The Trump administration accelerates its plan to shut down the education department. Dairy farms turn to cow cuddling for extra income.See omnystudio.com/listener for privacy information.

In this episode of the Uplevel Dairy Podcast, Curtis Bosma from HighGround Dairy provides a comprehensive update on the current state of dairy and cattle markets. Following his participation in the CME and American Dairy Products Institute's seminar, Curtis discusses key market dynamics, including the Whey Boom, challenges in cheese and butter markets, and the impact of the September milk production report. The episode also covers the ongoing volatility in cattle markets, recent trends in feed commodities like corn and soybeans, and strategic recommendations for dairy producers as they look ahead to 2026. Curtis emphasizes the importance of staying proactive in risk management to navigate market challenges and capitalize on emerging opportunities.Catch your copy of the November Market Update here: https://marketing.highgrounddairy.com/november-2025-producer-market-updateThis episode is brought to you by:HighGround Dairy provides global dairy market intelligence, insurance services, futures & options brokerage, and advisory programs to a diverse range of dairy market participants throughout the supply chain.Information shared in this podcast is for educational purposes and is not a solicitation to buy or sell commodities.  Opinions expressed are current opinions as of Nov 18, 2025 at 2:30  p.m. CST and only represent the views of the speaker and not those of HighGround Trading, unless otherwise expressly noted.

Dairy Bread (2) by Rabbi Avi Harari

Dairy Bread (1) by Rabbi Avi Harari

In the Real Science Exchange Legacy Series, we celebrate the pioneers who have shaped the dairy industry. In this episode, we honor Dr. Bill Weiss, professor emeritus at The Ohio State University. This episode was recorded at the 2025 ADSA annual meeting in Louisville, Kentucky, where Dr. Weiss received the 2025 ADSA Award of Honor. Dr. Weiss shares about his early life, schooling, and academic career. (2:29)Panelists introduce themselves and how they know Bill. Dr. Firkins started at OSU one month before Dr. Weiss, Dr. St. Pierre was in graduate school with Dr. Weiss, and Dr. Tebbe was Dr. Weiss's last graduate student. (4:47)Dr. St. Pierre and Dr. Firkins share about Bill's deep contributions to the science of energy, protein, and trace mineral nutrition in dairy cattle. They note he was a great mentor to his students and an exceptional colleague. Dr. Weiss reflects on his career and the collaborations he had with his colleagues even though they were on different campuses. Dr. Tebbe underlines what a hard worker Dr. Weiss is, yet always had time for his students. (11:45)Panelists share stories about Bill's driving, winning 20 gallons of ice cream in a contest in graduate school, Bill's less serious side, and his love for cars and golf. They also tease him a bit for being a glutton for punishment and serving on both the 2001 NRC and NASEM committees. (19:06)Panelists share their take-home thoughts. (29:11)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode, I sit down with Jeff Mroz, former Yale and professional quarterback turned health-focused entrepreneur. Jeff is the founder of Pioneer Pastures, the company behind the world's first A2 Ultra-Filtered Milk and A2 protein shakes, now sold nationally in Target, Sprouts, and Amazon. We cover his journey from sports to building industry-leading brands, his mission to improve metabolic health through better-for-you dairy, and how he's making clean, accessible nutrition a reality for families everywhere.→ Leave Us A Voice Message! Topics Discussed:→ What are the benefits of A2 milk?→ How does A2 milk affect digestion?→ Can A2 dairy reduce sugar impact in kids?→ Why choose Pioneer Pastures over other dairy?→ How much protein do adults really need?Sponsored By: → Be Well By Kelly Protein Powder & Essentials | Get $10 off your order with PODCAST10 at https://bewellbykelly.com.→ AG1 | Head to https://drinkag1.com/bewell to get a FREE Welcome Kit with the flavor of your choice that includes a 30 day supply of AGZ and a FREE frother.→ Function | Learn more and join using my link. Function is the new essential health check, and my first 1000 listeners get a $100 credit toward their membership. Visit https://www.functionhealth.com/bewellbykelly or use gift code BEWELL100 at sign up to own your health.→ Maui Nui | You can get your Always Summer Sausage by going to https://mauinuivenison.com/kelly.→ WeNatal | You can use my link, https://wenatal.com/kelly, with any subscription order, to get a free one month supply of WeNatal's Omega DHA+ Fish Oil valued at 35 dollars.Timestamps: → 00:00:00 - Introduction→ 00:04:09 - Jeff's story→ 00:07:52 - Chocolate milk & kids' health→ 00:10:44 - Sourcing clean chocolate milk→ 00:20:59 - Protein shakes→ 00:24:05 - Pioneer Pastures future→ 00:28:55 - Dairy allergies→ 00:33:03 - Protein goals→ 00:39:03 - Family meals→ 00:42:48 - Eating out healthy→ 00:46:01 - School lunches→ 00:48:10 - Supporting Pioneer Pastures→ 00:51:11 - Body recomposition→ 00:54:41 - Workout recovery→ 00:55:14 - Product shelf life→ 00:57:46 - Bone health & osteopeniaCheck Out Pioneer Pastures:→ IG: @pioneerpastures→ Website: pioneerpastures.comCheck Out Kelly:→ Instagram→ YouTube→ Facebook