Podcasts about Dairy

What You Need to Know about Livestock Risk Protection (LRP)Curtis Bosma from HighGround Dairy joins us to cover the commonly asked questions he hears from dairy producers regarding new risk management programs aimed at day-old beef-on-dairy calves and dairy cull cows.About HighGround DairyThis episode is brought to you by HighGround Dairy provides global dairy market intelligence, insurance services, futures & options brokerage, and advisory programs to a diverse range of dairy market participants throughout the supply chain.Get the new LRP Guide here: https://marketing.highgrounddairy.com/lrp-guideLearn more at ⁠https://highgrounddairy.com/⁠ or email them at info@highgrounddairy.com

Have you ever shared some happy news with someone, only to have a response that is not so happy? Perhaps it's jealous or even angry that you got what they are still desiring. Maybe that's a healing in your body, a boyfriend, a new job. It can be anything really and it's actually kinda common to share good news and have people not match your level of excitement over said happy news. You'll hear today:What things to do when you share about a healing (or other good news) and the other person isn't as thrilled as youWhat scripture makes it's clear God's will for healing IS instant (and yet why we don't see that always) The different beautiful things Jesus purchased for us on the cross, aside from forgiveness of sinsHow to encourage someone who has still not received their healing Past healing episodes: THIS Convo with God at 2kms Allowed me To Finished my 11th Half Marathon (instead of stopping 13 minutes in)Why it's Illegal for Sickness to Live in the Body of a BelieverHow Jesus Healed Me of Dairy, Gluten, Citrus & Peanut IntolerancesMark 11 Teaches us How to Find Relief From Pain in Our BodiesWhy Jesus Healed My Body Last Week (of severe shoulder pain & trouble breathing outside)Why a Headache was Healed on Day 4 and Not Day 1 (God revealed I had THIS wrong mindset preventing my healing)The Identity Shift that Unlocked Asthma HealingWhat Blind Bartimaeus and I Both Did for Healing (I got my singing voice back after almost a year of not being able to sing)Does God Make us Sick?5 Roadblocks to HealingPractical Ways to Receive Your HealingConnect with Nyla:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nyla's second podcast, On the Job with God Christian Business Podcast

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium.  Dr. Baumgard begins with an overview of his presentation, “Importance of gut health to drive animal performance and health.” He notes the metabolic and inflammatory fingerprint of all stressors is essentially the same, indicating they likely all emanate from the gut. Overall, we're gaining a better understanding of how typical on-farm stressors negatively influence gut barrier function. He thinks the most likely mechanism of leaky gut is the immune cell known as a mast cell. When an animal or human is stressed, the enteric nervous system releases corticotropin-releasing factor, which binds to the mast cell, the mast cell degranulates, and the former contents of the mast cell (TNF-alpha, proteases, histamine, etc.) causes the gut to become leaky. (4:20)Once the GI tract barrier becomes compromised, antigens like lipopolysaccharide (LPS) can infiltrate, stimulating the immune system. Immune activation causes loss of appetite much like any other infection. The gut heals fairly quickly upon removal of the stressor(s), and the gut can also acclimate to stress such that the early stages of a stress event are more severe than later stages. Strategies to combat leaky gut remain scarce, and there is no silver bullet. There are a variety of dietary strategies to target the gut permeability issue itself. Another approach would be to bind pathogens or curb their proliferation at the membrane of the small intestine. (7:06)Dr. Neiehues asks if an antihistamine would work on gut mast cells the way it does in other body systems. Dr. Baumgard isn't sure that's ever been looked at, although there have been some studies in pigs using a product targeted to prevent mast cell degranulation. Dr. Nelson wonders if we should interfere in some of these processes because they're obviously there for a reason. Panelists discuss stress events related to parturition and transition, particularly for first-calf heifers. Dr. Baumgard notes that stacking stressors on top of one another compromises an animal's ability to tolerate stress. (9:28)We know stress can cause ulcers in humans and horses - what about ruminants? Dr. Baumgard thinks it is likely that it's happening, but we aren't looking for it. Few animals who die on-farm do receive a thorough postmortem exam. It could also be that these types of insults to the gut are not visible to the naked eye. (19:11)Dr. Nelson asks what makes some cows, despite all the challenges, able to be up and milking 150 pounds a day in no time after calving. What makes them unique? Dr. Baumgard lists some possibilities, including lower pathogenic inflammation than other cows, less tissue trauma damage to the uterus during calving, and lower sensitivity to immune activation. The panel disagrees with the notion that high-producing cows are stressed. (23:16)Dr. Niehues and Dr. Baumgard trade stories of experiments where cows maintained production even with high stress and inflammatory markers. The panel goes on to discuss subclinical infections and their impact on transition cows. Dr. Nelson notes there are retrospective datasets where cows who had metritis showed decreased feed intake even before calving. Dr. Baumgard feels that the decrease in intake has been incorrectly assumed to be the cause of the metritis. He says the decrease in intake is often around two weeks before calving and he doesn't think it's a coincidence that at the same time, the mammary gland is initiating lactogenesis. He hypothesizes the mammary gland is causing an immune response, resulting in a decrease in intake. Dr. Nelson wonders if measuring somatic cell counts of colostrum would show any differences in mammary gland inflammation during this prepartum period. (29:18)Panelists share their take-home thoughts. (42:02)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt. 

Even the best thyroid protocol might stall if your gut hasn't been addressed.In this episode, we take a closer look at seven common gut-related roadblocks that can interfere with thyroid recovery. That includes foods like gluten, grains, and nightshades but also deeper layers like low stomach acid, gut infections, and hidden stress. You'll also hear about environmental factors such as glyphosate and xenoestrogens that erode gut integrity over time.Overall, it's about understanding what could be getting in the way, and making thoughtful shifts where it makes sense. Healing the gut is often a foundational step, especially for autoimmune thyroid conditions.If you've ruled out the usual thyroid suspects but still feel off, this could help explain why. Tune in now!Episode Timeline: 0:01 – Episode Overview1:02 – Podcast Intro1:35 – Gluten and Leaky Gut3:44 – Gluten vs. Glyphosate?5:14 – Grains That Stress the Gut6:50 – Nightshades, Nuts, and Seeds9:08 – Dairy and Legumes Explained11:11 – Alcohol's Impact on the Gut15:01 – Low Stomach Acid Explained16:35 – Betaine HCl and Gut Health18:57 – Chronic Stress and Digestion20:31 – Vagus Nerve and Stress Tools21:20 – Gut Infections and Overgrowth23:11 – Candida, Parasites, and SIBO25:16 – Environmental Toxins and Gut27:05 – Medications That Impact the Gut27:57 –  Podcast Outro28:17 –  Takeaways and Final ConclusionMentioned In The Episode:No Grain, No Pain - Dr. Peter OsborneThe Hyperthyroid Healing Diet: Osansky, EricWhat Is the Plant Paradox Diet, and Does It Work?Free resources for your thyroid healthGet your FREE Thyroid and Immune Health Restoration Action Points Checklist at SaveMyThyroidChecklist.comHigh-Quality Nutritional Supplements For Hyperthyroidism and Hashimoto'sHave you checked out my new ThyroSave supplement line? These high-quality supplements can benefit those with hyperthyroidism and Hashimoto's, and you can receive special offers, along with 10% off your first order, by signing up for emails and text messages when you visit ThyroSave.com. Do You Want Help Saving Your Thyroid? Access hundreds of free articles at www.NaturalEndocrineSolutions.com Visit Dr. Eric's YouTube channel at www.youtube.com/c/NaturalThyroidDoctor/ To work with Dr. Eric, visit https://savemythyroid.com/work-with-dr-eric/

In this special episode of the Uplevel Dairy Podcast, Peggy is joined by Jim Ostrom, CEO of Milk Source, to celebrate the 15th anniversary of Dairy Cares of Wisconsin. Jim shares the origin and growth of Dairy Cares, a charitable initiative that started as a garden party among friends and is on pace to raise a cumulative total of more than $4 million for Children's Wisconsin. The candid discussion with Jim reveals the heart behind Dairy Cares, highlighting families and their stories, as well as honoring the legacy of generosity set forth by the late Annette Ostrom. The episode underscores the importance of community, visionary leadership, and generosity. Jim also calls on listeners to support Dairy Cares through donations, participation in a virtual auction, or attending the annual garden party. Contribute to Dairy Cares of WisconsinThree ways to give back and support families in their greatest times of medical need:Corporate or individual donationVirtual auctionAttend the annual Garden Party on July 27 Find details and donate here: www.dairycaresofwisconsin.orgThis Episode is Brought to you by AdisseoThis episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components, and maintain the health of their high-performing herds. Learn more at https://www.adisseo.com/en/

In this special episode of The Dairy Podcast Show, celebrating Cow Appreciation Day, Dr. Michael Schutz, Head of the Department of Animal Science at the University of Minnesota, shares updates on dairy cattle genetics and herd management. He covers everything from breakthroughs in genomics to colostrum management and industry-wide shifts in dairy science education and practice. Tune in now on your favorite podcast platform!"Computing capacity has revolutionized genetic evaluations, allowing us to manage data on a scale unimaginable decades ago."Meet the guest: Dr. Michael Schutz is the Department Head of Animal Science at the University of Minnesota. With a BS and MS in Animal Science from the University of Minnesota and a Ph.D. in Dairy Cattle Genetics from Iowa State University, he brings decades of experience in dairy cattle research and extension programs. A pioneer in dairy genetics, Dr. Schutz continues to lead efforts in education and innovation.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:26) Introduction(04:00) Dairy extension(13:22) Herd management(17:07) Evolution in education(19:43) Colostrum quality(26:16) Computing capacity & genetics(32:54) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo* Lallemand* Priority IAC* Evonik- SmaXtec- Berg + Schmidt- dsm-firmenich- Scoular- ICC- AHV- Protekta- Natural Biologics

Brad flies solo in this episode—literally and figuratively—to tackle a problem buzzing on every farmer's mind around the 4th of July: flies. With heavy rains in the Upper Midwest fueling major fly outbreaks, Brad dives deep into why managing flies is essential for livestock health, productivity, and human comfort.He covers the four main types of flies affecting livestock—stable flies, house flies, horn flies, and face flies—including their behaviors, lifecycles, preferred habitats, and the economic losses they cause. From foot-stomping stable flies in confinement to pinkeye-spreading face flies on pasture, Brad emphasizes the importance of identifying the fly species to choose effective control methods.Management strategies discussed include manure and bedding management, fans, fly traps, fly predators, sprays, and even a horn fly vaccine being tested at the UMN research dairy. Brad also shares fascinating research on how coat color in cattle affects fly load, with black-coated animals attracting more flies than lighter-colored ones.Whether you're dealing with flies in barns or on pasture, this episode breaks down how to reduce their impact on your operation—and why there's no one-size-fits-all solution.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Modi's Direct Threat to Trump | Refuses to Open Agri & Dairy Sectors in Trade Deal | US Firm Banned

In this episode of DairyVoice, Connie Kuber of Sealpro Silage Barrier Film by Connor AgriScience and Chris Urban Dairy Management, Inc. talk about an exciting topic. Dairy is perfectly poised at this moment as a health and wellness solution with their nutrient density and being a nutrient powerhouse. Chris discusses DMI's partnerships, new product development and the four areas of health and wellness that are trending. As consumer demand for wellness products grow, they are exploring new ways to incorporate dairy into these conversations.

Welcome to BCI Cattle Chat! In this week's episode of Cattle Chat, the team answers your listener questions. starting with a question on calf nutrition. Next, Bob Larson answers a question about sexed semen and free martins. Finally Scott Fritz answers a question on pond scum. 4:02 Beef-on-Dairy Nutrition 13:36 Sexed Semen Free Martin 18:08… Continue reading Beef-on-Dairy, Free Martin, Spring Pond Death

California's last sugar beet facility is closing this year. It will be a major hit to the Imperial County economy. USDA takes steps to keep a feared livestock pest out of the United States. A progress report on Sites Reservoir.A dairy industry nutritionist answers common reasons why some people limit their consumption of dairy products.And a look at the cost of that 4th of July summer cookout.

#SWAMPWATCH /  Can cheese turn your dreams into nightmares? - Why Eating Dairy, Especially Late In The Day, Could Trigger Intense Nightmares. Scientists Say Napping May Be Bad For Your Health. A Holocaust survivor and WWII vet meet 80 years later.

In this episode, we continue our book club breakdown of Grocery Shopping Secrets by Carol Ann Kates, focusing on the chapters about dairy and eggs. From how to properly freeze milk and cream to understanding egg labels at the grocery store, this chapter is full of useful, often surprising, information.We discuss why some butters have more flavor and how gelato compares to ice cream. We also cover how dairy fat content affects taste and texture, and share practical tips for storing both dairy and eggs to preserve freshness and quality.If you want to understand the food in your fridge better, this episode is for you!Mentions:Souper Cubes Freezer TraysUnexpected Cheddar from Trader Joe'sGrocery Shopping Secrets by Carol Ann KatesRoni's California Burrito RecipeRiley's Chicken Pizza Crust Recipe Sign up for a free trial + get 20% off your first annual subscription: plantoeat.com/PTEPODContact us: podcast@plantoeat.comConnect with Plan to Eat online:InstagramFacebookPinterest

Tom Otton joins us from the far south coast of Australia to share his journey from growing up on a beef farm to operating a grazing-based dairy with his family. Tom discusses the evolution of his practices, including a heavy focus on multi-species pastures, no-till methods, and regenerative grazing—long before he even knew the word “regenerative.” He shares thoughtful insights on cow genetics, virtual fencing, and the challenges of balancing tradition with innovation, especially in the context of Australia's extreme weather and regulatory environment.Transition from beef farming to dairy during Australia's millennium droughtGrazing-based dairy practices with multi-species pasturesImplementing high-density rotation with 2–4 shifts per dayAdoption and legality of virtual fencing in AustraliaUsing sexed semen and beef crosses for herd improvement and profitabilityWinter planting of cereal and forage blends; native summer grass systemsInfrastructure layout with laneways, river watering, and no indoor housingHonest insights on power costs, robotic milkers, and future techPersonal reflections on footwear, decision-making, and doing what works for you Tom's down-to-earth approach to grazing-based dairying in a region with both drought and flood extremes offers valuable perspective for anyone in livestock. Whether you're intrigued by virtual fencing, cow genetics, or just love hearing how others adapt regenerative principles across the globe, Tom delivers a mix of practical know-how and big-picture thinking.Resources MentionedCall of the Reed Warbler by Charles MassyDirt to Soil by Gabe BrownTango Holsteins on FacebookTango Holsteins on InstagramLooking for Livestock that thrive on grass?  Check out Grass Based GeneticsVisit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

Today's episode is short but packs a powerful message in nine minutes. If you have been struggling with shame and condemnation, believing the lie you have to earn your healing or be “good enough” to be worthy of it, this episode will.set.you.free.You'll hear today:Why you don't have to earn your healing (physical or mental healing)What Jesus purchased on the cross for you (its waaaayyy more than only salvation)Do we have dominion over sin? Yup.Can we still be healed, even if we have made poor choices with our body in the past? Also YES!An illustration using a vacuum to help simplify receiving a blessing from GodPast healing episodes: THIS Convo with God at 2kms Allowed me To Finished my 11th Half Marathon (instead of stopping 13 minutes in)Why it's Illegal for Sickness to Live in the Body of a BelieverHow Jesus Healed Me of Dairy, Gluten, Citrus & Peanut IntolerancesMark 11 Teaches us How to Find Relief From Pain in Our BodiesWhy Jesus Healed My Body Last Week (of severe shoulder pain & trouble breathing outside)Why a Headache was Healed on Day 4 and Not Day 1 (God revealed I had THIS wrong mindset preventing my healing)The Identity Shift that Unlocked Asthma HealingWhat Blind Bartimaeus and I Both Did for Healing (I got my singing voice back after almost a year of not being able to sing)Does God Make us Sick?5 Roadblocks to HealingPractical Ways to Receive Your HealingConnect with Nyla:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nyla's second podcast, On the Job with God Christian Business Podcast

Buried for 23,000 years: These footprints are rewriting American history Is cheese secretly fueling your nightmares? Science weighs in Contact the Show: coolstuffcommute@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Save your spot for the next LIVE fasting call here: https://www.katiedeming.com/the-healing-power-of-fasting/Have you ever felt trapped by endless food restrictions, overwhelmed by contradictory nutrition advice surrounding dairy, and exhausted from searching for truly healing foods?Dr. Katie Deming and Monica discuss why cancer patients and others dealing with chronic illness have been unnecessarily eliminating an entire food group that could actually aid their healing journey.If you've sworn off dairy because it has lactose or it makes you bloat, feel sluggish, or causes digestive upset, this conversation with holistic nutritionist and chef Monica Corrado might completely change your perspective. Chapters:00:08:00 – How to Make Long-Cultured Yogurt Without Fancy Equipment00:18:19 – What Whey Can Do That Protein Powder Can't00:26:35 – Is Kefir Better Than Yogurt?00:33:00 – What Raw Milk Has That Store-Bought Never Will00:44:00 – The Best Calcium Source Monica reveals why most people who think they're lactose intolerant are actually reacting to something entirely different - and shares a simple kitchen technique that transforms inflammatory dairy into healing medicine.Drawing from decades of teaching traditional food preparation methods, she explains how our ancestors safely consumed dairy for thousands of years and why modern processing has created the problems we face today.Listen and discover why the "healthy" dairy products filling grocery store shelves might be keeping you from accessing dairy's true healing potential.Purchase Monica's entire book that has the culturing dairy book inside it (along with a book on lacto-fermentation, making meat stock, and nuts and seeds)https://simplybeingwell.com/2nd-ed-gaps-complete-bookUse coupon code NEWGAPS2023 to save. Transform your hydration with the system that delivers filtered, mineralized, and structured water all in one. Spring Aqua System: https://springaqua.info/drkatie Don't Face Cancer Alone"The 6 Pillars of Healing Cancer" workshop series provides you valuable insights and strategies to support your healing journey - Click Here to Enroll MORE FROM KATIE DEMING M.D. Save your spot for the next LIVE fasting call here: https://www.katiedeming.com/the-healing-power-of-fasting/ Work with Dr. Katie: www.katiedeming.comEmail: INFO@KATIEDEMING.COM 6 Pillars of Healing Cancer Workshop Series - Click Here to Enroll Follow Dr. Katie Deming on Instagram: https://www.instagram.com/katiedemingmd/ Please Support the Show Share this episode with a friend or family member Give a Review on Spotify Give a Review on Apple Podcast DISCLAIMER: The Born to Heal Podcast is intended for informational purposes only and is not a substitute for seeking professional medical advice, diagnosis, or treatment. Individual medical histories are unique; therefore, this episode should not be used to diagnose, treat, cure, or prevent any disease without consulting your healthcare provider.

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Dr. Bach gives an overview of his presentation, highlighting that buffers make the rumen resistant to a decrease in pH while alkalizers immediately increase rumen pH. He prefers magnesium oxide, an alkalizer, over sodium bicarbonate, a buffer. Both are effective, but sodium bicarbonate requires a larger amount, thus taking up more room in the diet. The magnesium oxide must be of high quality and soluble in the rumen. (3:40)Dr. Richards asks if we should use magnesium oxide more as a first line of defense against acidosis. Dr. Bach notes that the very best strategy is to avoid using either additive by making a proper ration balanced in terms of amount and rate of degradation of starch. But there are many constraints in the field, so he recommends using magnesium oxide before sodium bicarbonate. For the magnesium oxide to be effective, it must be solubilized in the rumen to magnesium hydroxide, and solubility can be tested in a variety of ways to determine quality. (7:35)The panel discusses the impact of magnesium oxide in place of sodium bicarbonate on DCAD and which DCAD equation(s) should be used for calculations. Dr. Bach recommends removing sodium bicarbonate from rations containing less than 1% of the ingredient. It will have little effect on the rumen, but make room in the ration. The panel explores how this can impact farm-level economics. (12:39)Dr. Bach also mentions probiotics and their impact on rumen function. In vitro studies have shown a wide variety of modes of action and positive results. Extrapolating in vitro doses to the cow often results in unsustainable amounts of the additive needing to be fed. Applied studies at the cow level have yielded inconsistent results. (23:29)Scott asks how long Dr. Bach has been making the case for pulling sodium bicarbonate out and putting magnesium oxide in, and what kind of pushback he has received. Dr. Bach gives some of the reasons farmers have given for not wanting to make this management change. He also notes that farmers who do make the switch do not tend to go back to sodium bicarbonate. (25:18)Dr. Bach and Maimie discuss grass silage diets and grazing diets with high amounts of moisture and how best to combat acidosis symptoms with those. In diets like this, where you're not trying to make room for energy, sodium bicarbonate can be a good choice. Dr. Richards chimes in with questions about the ratio of the two ingredients; Dr. Bach indicates the ratio doesn't mean much to him. (26:16)Panelists share their take-home thoughts. (33:27)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Today we are diving into a discussion around body kindness and how my training in Intuitive Eating actually started to cause some issues. We will also be chatting about what the Bible has to say about your body being good or not. (Spoiler alert: it IS very good!)Things you'll hear in today's conversation: Listener testimony of healing from an intense lactose intolerance. Praise God!Benefits of fastingThe danger of making the Intuitive Eating book your BibleWhere scripture tells us we have dominion over our bodyA time God lovingly rebuked me for my spiraling thoughtsThe time to be stern and assertive with your body A dog story that perfectly illustrated why you need to speak to your body with authority for your words to land successfully Why what you eat doesn't make your body holyThe healing theology of your body already being goodHow to chat with a friend about how her belittling her body has a negative impact on youThe difference between your body and your fleshPodcast episodes mentioned:How Jesus Healed Me of Dairy, Gluten, Citrus & Peanut IntolerancesBiblical Fasting 101Why it's Sometimes Scriptural to Ignore Your Body CuesDoes God Make us Sick?5 Roadblocks to HealingPractical Ways to Receive Your HealingResources mentioned:Believer's Authority book free PDFJess Connolly article on your body not being the problemAndrew Wommack God Wants You Well YouTube series Day 1Sadie and Jess podcast episode from Whoa That's Good PodcastConnect with Nyla:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IGWebsite⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nyla's second podcast, On the Job with God Christian Business Podcast

In this episode Jason discusses the myths around culture generally, and specifically about the myths surrounding meat and dairy. He then provides some recommendations for how we create a new plant-forward culture based in honesty, compassion, sustainability, and health. The DZA website is here.

In this solo episode, Emily shares timely reminders about biosecurity as county fair and livestock show season ramps up across Minnesota. Drawing on her own experience showing dairy cattle in 4-H, she discusses the importance of protecting animals from disease before, during, and after exhibitions. Topics include bringing only healthy animals to shows, cleaning equipment beforehand, being mindful of potential disease exposure at the fairgrounds, and the value of quarantining animals upon return. Emily also gives a quick update on current H5 (avian influenza) testing requirements in Minnesota and encourages listeners to prioritize safety for the sake of their animals and operations. Whether you're new to showing or a seasoned exhibitor, this episode offers practical steps to keep your animals healthy this summer. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on July 2. Employees are at the core of a successful business and we will cover specific financial investment to improve the workforce culture and in return save your farm business money. Dairy Stream host, Joanna Guza, and guest, Brad Herkenhoff discuss basic and advanced financial investments to improve employee culture, ROI on positive work culture, resources and trends. This episode is brought to you by Compeer Financial. About the guest Brad Herkenhoff is a Senior Dairy Lending Specialist at Compeer Financial. His primary role at Compeer is to work closely with dairy clients providing industry expertise in finance strategy. He is committed to working with dairy farm families on identifying their goals and helping to work towards them. He works with dairies in MN and western WI. Brad was born and raised near Freeport, MN where his family operated a dairy farm. His brother and sister-in-law have taken over the family farm; however, Brad is still active in the farm primarily helping with field work as needed. He earned a Bachelor's Degree in Finance at St. Cloud State University and has been in the Ag lending industry for 17 years prior to joining Compeer. He is active in local and community events and has been involved in the dairy industry his whole life.  Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com. 

This week we're making a quick but slightly fancy breakfast: Avocado Toast with Tomatoes, Balsamic, and Feta! Similar to the smoked salmon version we chatted about a few weeks ago, this is pretty enough to be on a brunch menu, but fast enough to make on a weekday morning. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need for 2 slices: Bakery: 2 slices sourdough Produce: 1 large avocado, 4 oz grape tomatoes, lemon (for juice, can use bottled if that's what you have) Dairy: 1 oz feta, crumbled Inside aisles: Balsamic glaze (1 tsp-1 tbsp) and sea salt (about 1/4 tsp) to taste

In this episode, we chat with Shawn and Beth Dougherty about offering liberty and experiences to homeschooled teenagers, why the Doughertys stayed in Appalachia, the Dougherty's house fire and rebuild, proximity to community as the next obstacle, starting with trash land and building up the soil, rotational grazing, turf grasses, and hay, our milking routine and dairy cow domestication, and the Dougherty's Farmstead Butcher Trailers business.   Timestamps/Topics for Episode 109: 0:00 How to offer liberty and experiences to homeschooled teenagers 9:50 Why the Doughertys stayed in Appalachia - to homeschool, homestead, homebirth, and go to daily mass 19:20 The Dougherty's housefire and rebuild 21:18 Proximity to community is the next obstacle 30:15 Starting with trash land and building up the soil 34:55 Our first dairy cow, Georgie 42:30 Rotational grazing, turf grasses, and hay 1:02:46 Brandon's milking routine 1:05:00 The dairy animal is a different order of domestication 1:08:00 Brandon's break from Evolution Biology & God created cattle on the 5th day 1:11:37 Dougherty's Farmstead Butcher Trailers 1:15:30 Planting on a moon cycle   Links for Episode 109: Homestead Heritage https://www.homesteadheritage.com/ The Ploughshare http://sustainlife.org/ The Liturgy of the Land: Cultivating a Catholic Homestead by Jason Craig & Thomas D. Van Horn https://www.goodreads.com/book/show/203018472-the-liturgy-of-the-land Wendell Berry https://berrycenter.org/ Kaleb Handshaw https://coalfield-development.org/bio-kaleb-hanshaw/  https://www.thewildc.com/ Allen Savory https://savory.global/history/ Keeping One Cow https://a.co/d/i8Astv6 The Dougherty's website https://one-cow-revolution.com Dougherty's Farmstead Butcher Trailers https://www.doughertysbutchertrailers.com   Looking for more Meatsmith knowledge? Join our online membership or come to an in-person class: Hands-On Harvest Classes - Come to one of our harvest classes on our homestead in Oklahoma. We offer classes on harvesting pork, beef, lamb, and poultry in the Spring and Fall. Spots are limited to just eight students per class to maintain an undiluted hands-on experience. Jump on this chance and sign up today! Farmsteadmeatsmith.com/upcoming-classes/ Meatsmith Membership - We created an online community and resource for homesteaders and farmers. It serves all those who want to cook and eat well. We offer the fruits of our labor (and our kitchen) from more than fifteen years of experience, and our Membership community of over six hundred is an invaluable digital resource. The only one of its kind in the country, Meatsmith Membership provides an earnest and winsome approach to domestic livestock raising, slaughter, butchery, curing, cookery, and charcuterie. Join us today and partner in growing your home around the harvest. Monthly memberships are $17.49 per month, plus a one-time sign-up fee of $29.99. Or purchase an Annual membership for $189.49 per year with no sign-up fee, saving you $50.38. Farmsteadmeatsmith.com/membership/

Beef is still riding high – tight supply, strong demand, and prices climbing week after week. But is relief finally in sight? You might want to stock up before the July 4th smoke clears…

3 million dollars' worth of dairy products sold, 3 million consumer impressions gained, all from two marketing campaigns that put dairy at the forefront of our consumers' minds. Jennie McDowell, the Chief Strategy Officer of Dairy MAX, shares with us their mission drive demand for milk and dairy products, their strategic initiatives, and their innovative campaigns like creating a video game and partnering with the NFL. “What you do in a day may seem so mundane to you, it is absolutely fascinating to the people who are buying and eating your product.” Jennie states as she wraps up an insightful and inspiring conversation on the work Dairy MAX continues to build on.00:00 Introduction and Welcome00:39 Mission and Scope of Dairy MAX03:51 Innovative Campaigns: Fortnite Farm Tycoon09:21 Impact of Influencer Partnerships10:32 Expanding Gaming Efforts13:04 NFL and NIL Partnerships15:40 Taste of the Cowboys Youth Challenge19:06 Dairy Up Close Docuseries21:09 Better With Dairy Platform22:25 Encouragement for Dairy Farmers25:00 Conclusion and Farewell

Monthly visit from Illinois Department of Agriculture Director Jerry Costello.Jennifer Waters with Facilitating Coordination in Agricultural Education recaps the 2024/2025 academic year. Conversations with the Bremmer brothers from the Illinois FFA Convention. Ben, the Illinois FFA Treasurer during the 2023/24 term and Ethan, the new Illinois FFA Reporter.  

If dairy prevents absorption of antioxidants from blueberries, what about our antioxidant supplements?A comment on teaching medical school students about nutritionIs my evening melatonin supplement causing my glucose levels to be high the next morning?My wife has neuropathy. What supplements and/or treatments would you recommend?I like to exercise but don't want to join a gym

The need for estate tax planning, now. President Trump strikes down California electric vehicle mandates. Dairy producer discusses cow care, nutrition and environmental improvements. Long-term farm labor supply concerns.

Friend of the network Pam Jahnke, Mid-West Farm Report, visits with Dr. Kevin Dill & Dr. Katie Bradley of Purina Dairy in this first episode.

As we wind down our June Dairy Month features, Pat Carroll of GenoSource joins us to share how they sponsored a golf outing through NPH USA, an organization who aims to provide nurturing care for children in areas of need. While doing so, he was able to connect with urban consumers who may have never even seen a farm in their life, which sparked numerous conversations about the benefits of dairy and what a dairy farm does on a day-to-day basis. Teaming up with NFL players at this event, they were able to raise over $300,000 dollars for the cause.00:00 Introduction00:21 Meet Pat Carroll and NPH Organization02:15 GenoSource's Unique Sponsorship at the Golf Event03:51 Educating Urban Populations About Dairy05:30 Addressing Dairy Myths and Advocating for Milk08:16 Success of the NPH Fundraising Event09:14 Advice for Dairy Farmers on Consumer Engagement10:19 Conclusion

See omnystudio.com/listener for privacy information.

Dairy One has partnered with iYOTAH to help farmers bring together data from across their farms with a new technology tool. In this podcast episode, Kari Spaan, CEO of iYOTAH, and Matt Newman, Director of Dairy One's Integrated Farming Solutions group, discuss this new software and how it's making an impact on dairies. From cool features to real-life applications, Blue Board is a tool worth investing in! This episode is sponsored by Dairy One.

Monthly check-in with licensed professional counselor Rachel Brown.  Jean Brokish with American Farmland Trust discusses cover crops.  Valent's Ron Estes talks crop conditions throughout Illinois. 

Tom Bodrovics welcomes back Adrian Day, CEO of Adrian Day Asset Management and Manager of the Euro Pacific Gold Fund, to discuss the economic and monetary landscape under President Trump's second term, the implications of tariffs, and the outlook for gold and other commodities. Adrian begins by addressing the potential impact of Trump's trade policies, particularly tariffs, on inflation and the global financial system. He argues that while tariffs are often seen as inflationary, they can be deflationary by reducing demand for certain goods. However, he warns that a weakening U.S. dollar and a potential loss of its reserve currency status could lead to higher inflation domestically, as dollars previously held abroad return to the U.S. Adrian emphasizes that while the U.S. dollar's dominance is not immediately threatened, Trump's policies could accelerate its decline, with significant consequences for the economy. The conversation then shifts to the U.S. debt market, where Adrian highlights the challenges of financing the growing deficit. He notes that major buyers of U.S. Treasuries, such as China and Japan, are reducing their holdings, and domestic buyers like regional banks and the Federal Reserve are also pulling back. This could lead to higher interest rates and increased pressure on the U.S. economy. Adrian predicts that the Federal Reserve may eventually return to quantitative easing (QE) to support the bond market, which would be bullish for gold. He also discusses the disconnect between gold prices and gold mining stocks, attributing it to the lack of participation from North American investors. However, he believes this is changing as economic conditions shift, with gold stocks offering significant value and expanding margins. Adrian also touches on other commodities, particularly copper and uranium, which he sees as critical for the global energy transition. He concludes by advising investors to focus on value rather than price, emphasizing that the gold market is still in its early stages of a bull run. Timestamps:0:00:00 - Introduction00:01:22 - Trump & U.S. Trade Policy00:06:30 - Multi Res. Currency World00:09:13 - A Bretton Woods Event?00:13:42 - Cad. Dairy & Tariffs00:15:57 - U.S. Economic Concerns?00:22:12 - U.S. Debt Global Outlook00:34:26 - Fed Rates & Q.E.00:40:20 - Gold & Market Participants00:45:28 - Gold Sentiment00:48:28 - Gold & Geopolitical Risk00:51:58 - Monetary Response & Gold00:54:39 - Gold Price & Mining Equities01:00:29 - GSR, Silver, & Cycles01:05:02 - Royalty Companies & Value01:07:30 - Capital & Explorers01:10:42 - Other Sectors/Countries01:16:12 - Concluding Thoughts Guest Links:Website: https://adrianday.com/ Adrian Day is considered a pioneer in promoting the benefits of global investing in the United Kingdom. A native of London, after graduating with honors from the London School of Economics, Mr. Day spent many years as a financial investment writer, where he gained a large following for his expertise in searching out unusual investment opportunities around the world. He has also authored two books on the subject of global investing: International Investment Opportunities: How and Where to Invest Overseas Successfully and Investing Without Borders. His latest book, widely praised by readers, is Investing in Resources: How to Profit from the Outsized Potential and Avoid the Risks (Wiley, 2010). Mr. Day is a recognized authority in both global and resource investing. He is frequently interviewed by the press, domestically and abroad. He is a popular speaker and is frequently invited to lecture at financial conferences and seminars around the world. His pleasures include fine dining, reading (especially history), and the opera.

In this episode of the Grazing Grass Podcast, Cal talks with Ernie Mathis of Iron Root Pastures in Rising Fawn, Georgia. Ernie shares how he went from suburban New Jersey roots and metro Atlanta life to traveling the U.S. in an RV and finally settling on a dilapidated cow-calf farm to pursue a regenerative, multi-species livestock operation. He discusses starting with backyard broilers, managing raw milk production from his herd of Jerseys, raising pigs and poultry on organic, soy-free and corn-free feed, and why he's adding rabbits next. Ernie also walks through his portable milking parlor setup, calf-sharing system, and lessons learned in farm infrastructure, grazing systems, and marketing directly to health-focused consumers.Topics CoveredWhy and how Ernie and his family left metro life for farm lifeStarting with 10 backyard broilers and progressing to pasture poultryTransitioning from RV life to settling on a 225-acre propertyDeveloping a direct-to-consumer market with chiropractic clinicsRaising soy-free, corn-free fed chickens, pigs, and layersBuilding a portable milking setup for 8 Jersey cowsImplementing calf sharing with a custom calf shelterUsing belted Galloways and moving toward more heat-tolerant breedsPlans for integrating rabbits and sheepThoughts on A2 milk, sexed semen, and dual-purpose livestockManaging pastures and daily moves using simple infrastructureIf you've ever wondered how to go from urban homesteader to full-time grazier, Ernie's story will inspire and inform you. His creative infrastructure, practical solutions for milking in the pasture, and strong values around health and transparency in food production make this a great episode for new farmers, aspiring dairy graziers, or anyone looking to build a regenerative, direct-to-consumer business. Whether it's a discussion on milking schedules or raw milk laws, there's something here for everyone walking a similar path.Resources MentionedIron Root PasturesKentucky Organics (feed mill)Justin Rhodes YouTube ChannelWhite Oak Pastures (Rabbitat project)Visit our Sponsors:Noble Research InstituteRedmondGrazing Grass LinksNew Listener Resource GuideProvide feedback for the podcastWebsiteInsidersResourcesCommunity (on Facebook)Check out the Apiary Chronicles PodcastChapters

In this episode Scott dives deep into the state of the dairy industry, examining stats and numbers from a recent Progressive Dairy study. Buckle up, because we're diving deep!

This episode was recorded at the 2025 Florida Ruminant Nutrition Symposium. Microbial protein has always been Dr. Frikins' main interest. It's the most important and consistent source of protein for the cow, with a very high amino acid content. Histidine is the only exception, but bypass protein sources high in histidine complement microbial protein well. Our assessment of microbial protein is all based on prediction models. In his presentation, Dr. Firkins talked about what we can do to have consistently high microbial protein production and how to make the best use of the models. He touched on starch and fat content as two areas of focus, emphasizing a balanced diet to achieve a balanced supply of microbial protein. (5:36)Dr. Firkins notes that about 90% of the bacteria in the rumen can't be cultured, and there is great diversity in the rumen. There's a core group of bacteria that almost every cow has that are really good at their job because they've been co-selected along with the cow for fiber digestion. The panel discusses how much the microbiome changes over time, host interactions with the microbial population, and inoculation of calves at birth and weaning. (8:47)Dr. De Souza and Dr. Faciola talk about starch associative effects and their impacts on fiber digestibility, how sugars impact the rumen and butyrate production, and the importance of butyrate in de novo milk fat synthesis. Dr. Frikins hypothesizes that when sugars improve fiber digestibility, the sugar stimulates how fiber digesters do their job. Some studies have shown an increase in rumen pH when sugars are supplemented, which may be part of the mechanism of improved fiber digestibility. However, he doesn't recommend using sugars when there is a lot of starch in the diet. (13:38)Dr. Faciola and Dr. Firkins discuss some of the finer points of the dietary starch and fiber digestibility relationship. What are you replacing when you add more starch? What is the proper amount of effective fiber in higher-starch diets? On the other hand, if you decrease starch a little bit, there might be more room for fat. Well-managed cows with adequate effective fiber can probably handle more starch. Dr. Firkins underlines that starch is more digestible than fiber and thus supports microbial protein, but an optimum level is desirable, perhaps 28-20%. (20:37)The panel talks about microbial growth efficiency and the energy-spilling mechanisms some bacteria have. Some models suggest that starch-digesting bacteria have higher maintenance energy requirements. The group then pivots to methane production and available feed additives marketed to reduce methane. Dr. Firkins notes that there is quite a bit of variability in the additives. He emphasizes that if we're using these products, we need to know and measure what's in them and have them be consistent. This is challenging due not only to variability in product, but also rumen adaptation. Dr. Firkins also reminds the audience that improving the cow's efficiency in general in a variety of ways will lead to a smaller environmental footprint. This can range from improving reproductive efficiency to understanding differences in the microbiome of cows who emit more or less methane and trying to shift microbial populations to those with lower emissions. (23:12)Dr. De Souza and Dr. Firkins discuss fatty acid supplementation and fiber digestion relationships. Dr. Firkins explains that in the microbiology literature, it's common to culture bacteria in a simple or complex medium, then add yeast culture. Interestingly, the yeast culture contains a lot of palmitic acid, which has been shown to improve fiber digestibility. He suggests the cell membrane of the bacteria is very critical. When fat supplementation depresses fiber digestibility, he suspects it's disrupting the bacterial membrane. Dr. De Souza recommends 1-2% palmitic acid in the diet for optimal results. (33:58)The panel touches on the importance and relevance of in vitro fermentation work, why histidine is the limiting amino acid in microbial protein, and Dr. Firkins' passion for protozoa. (43:08)Panelists share their take-home thoughts. (53:40)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of the Uplevel Dairy Podcast, Peggy sits down with Gabe Smith, a Zoetis territory business manager with a unique career path in the dairy industry. Gabe shares his journey from managing a small dairy herd, working with top genetic herds, to his role at Zoetis. He discusses the significance of saying yes to new opportunities, the importance of taking care of people and animals, and the valuable lessons learned from mentors in the dairy community. Gabe also reflects on personal challenges and successes, emphasizing the importance of trust, perseverance, and listening in professional growth. The episode underscores Gabe's commitment to the dairy industry and his continuous development as a leader.This episode is brought to you by Zoetis. As the world's leading animal health company, Zoetis is dedicated to helping producers achieve healthy animals, healthy dairies and healthy food through their world-class portfolio. For more information, visit ⁠DairyWellness.com.⁠

With all the debate around funding cuts, industry representatives are speaking up for dairy research. This morning we’re catching up with a dairy industry veteran who says university research, like what comes out of Wisconsin, has played a huge role throughout his four-decades long career. Mike Brown serves as the vice president for dairy market intelligence at T. C. Jacoby & Company and visits with Stephanie Hoff. Mike is an expert on milk pricing policy, and he’s worked for both farmer-owned cooperatives and proprietary businesses for nearly 40 years. Throughout his career, he has been a big proponent of university research, which have assisted him in everything from FMMO reform decisions to what to do with a surplus of whey at the dairy plant. Mike says university research has provided him the facts and tools to be creative and try new things. When it comes to the UW Dairy Innovation Hub specifically, he jokes that every state should have one!Another dangerous day on the way for Wisconsin weather. Stu Muck targets geographic areas to watch. When most people think of 4-H, they picture the fairgrounds—livestock shows, ribbons, and maybe a few arts and crafts. But the organization is so much more, offering hands-on learning experiences that spark curiosity, build confidence, and meet youth where they are. That’s exactly the approach Alex Galston is taking as the Jackson County 4-H Educator. With a fresh perspective and a passion for making 4-H accessible beyond the traditional mold, Galston is working to expand the program’s reach into after-school spaces and under served communities. USDA is investing $8.5 million in a research facility in Texas to help battle the New World Screw Worm. Rod Bain reports on the 5-pronged approach announced by USDA Secretary, Brooke Rollins. Pam Jahnke shares the update.The most recent class of master cheesemakers has been announced and this year includes one member with a Unique story that starts in the Netherlands. Ben Jarboe gets the story from Marieke Pentermann of Marieke Gouda. She says her cheese journey started with the sound of a late night calving cow. The move to Wisconsin from the Netherlands was made because of the amount of space the state has for cattle and business. She says that her goal was to own her own business by the age of 30, which she accomplished. Pentermann also says that within 4-5 months of making their first ever cheese they were being given awards at the US championship cheese contest for their Gouda. She has now become a master cheesemaker for gouda. She has recently received a grant and will be expanding to be able to ship out more cheese to keep up with demand. She says that she had no idea how hard cheesemaking was before starting and it taught her patience and hard work. See omnystudio.com/listener for privacy information.

A year ago, Oberweis Dairy was in bankruptcy. Now it's expanding. Reporter Ally Marotti talks with host Amy Guth about the ice cream brand's next chapter. Plus: Northern Trust reportedly approached by Bank of New York Mellon about merger, American Bar Association sues Trump over alleged "intimidation" of law firms, a big West Loop apartment tower up for sale and Berlin Packaging to move HQ to Merchandise Mart.

CMC officially points finger at Scattered Spider for Marks & Spencer and Co-op attacks Aflac investigating suspicious activity on its U.S. network Russian dairy producers suffer cyberattack Huge thanks to our sponsor, ThreatLocker ThreatLocker® is a global leader in Zero Trust endpoint security, offering cybersecurity controls to protect businesses from zero-day attacks and ransomware. ThreatLocker operates with a default deny approach to reduce the attack surface and mitigate potential cyber vulnerabilities. To learn more and start your free trial, visit ThreatLocker.com/CISO. Find the stories behind the headlines at CISOseries.com.

This week on The DeCesare Group Podcast, join Jim DeCesare for his conversation with Carl Chaney, owner of Chaney's Dairy Barn. https://www.chaneysdairybarn.com/Carl along with his wife Debra established Chaney's Dairy Barn on their family farm in 2003. The popular destination doubled in size last year as they remain committed to making quality ice cream and milk each week as well as educating people on the importance of agriculture.Carl talks about the journey that started as a way to save the family farm and how it exceeded all his expectations.Catch The DeCesare Group Podcast on your favorite podcasting platform and every Sunday morning at 7 on 95.1-WGGC. If you enjoy The DeCesare Group Podcast, leave us a review, and to learn more about The DeCesare Group visit our website, https://www.thedecesaregroup.com/ and check us out on YouTube, https://www.youtube.com/@TheDeCesareGroup.

This week on The Hen Report, Jasmin and Mariann explore the ethical complexities of “slaughter-free” dairy, the alarming push to sell public lands, and the passing of vegan pioneer John Robbins. Between tales of their recent adventure to Lily Dale (a town of spiritualists) and the Lucille Ball Museum, they dive into why even the most humane dairy operations ultimately prove…

Bernie calls into the show to talk to Dave, Dave commits to a challenge, and more!

Bernie calls into the show to talk to Dave, Dave commits to a challenge, and more!

Have you looked in the mirror lately and thought to yourself, "Ewww..."? Well "Ewww" no longer, friends. Come on down to Bald's Gym! Where abs are churned, not earned, and you sculpt your body not into a Greek god, but into a glistening, viscous tub of full-fat Greek yogurt. Let us show you how to go from stick to thick! Forget Mt. Olympus—our clients ascend to Mt. Dairy, oiled and trembling with pure probiotic power! At Bald's Gym, we make your thighs creamy, your arms custard-like, and your core cultured. Why be sculpted from granite when you can be molded from jelly? Put down that chalky protein shake, pick up a spoon, and join Bald's Gym today! Join the over 350k people who've trusted Ro to check their coverage for free. Go to https://Ro.co/BALD for your free insurance check today! If you're planning a trip this year, consider hosting your home on Airbnb while you're away. Your home might be worth more than you think! Find out how much at: https://Airbnb.com/host Work on your financial goals through Chime today! Open an account in 2 minutes at https://Chime.com/BALD Chime. Feels like progress. Get your gut going today, and support a balanced gut microbiome with Ritual's Synbiotic+. Get 25% off your first month at https://Ritual.com/BALD With hundreds of thousands of trusted subscribers, Hims can help you find the ED option that works for you! Start your free online visit today at https://HIMS.com/BALD Watch FX's Adults, Wednesdays on FX! Episodes Now Streaming on Hulu! Follow Trixie: @TrixieMattel Follow Katya: @Katya_Zamo To watch the podcast on YouTube: ⁠⁠⁠⁠⁠⁠http://bit.ly/TrixieKatyaYT⁠⁠⁠⁠⁠⁠ To check out our official YouTube Clips Channel: ⁠⁠⁠⁠⁠⁠https://bit.ly/TrixieAndKatyaClipsYT⁠⁠⁠⁠⁠⁠ Don't forget to follow the podcast for free wherever you're listening or by using this link: ⁠⁠⁠⁠⁠⁠https://bit.ly/thebaldandthebeautifulpodcast⁠⁠⁠⁠⁠⁠ If you want to support the show, and get all the episodes ad-free go to: ⁠⁠⁠⁠⁠⁠https://thebaldandthebeautiful.supercast.com⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be amazing! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠https://bit.ly/thebaldandthebeautifulpodcast⁠⁠⁠⁠⁠⁠ To check out future Live Podcast Shows, go to: ⁠⁠⁠⁠⁠⁠https://trixieandkatyalive.com⁠⁠⁠⁠⁠⁠ To order your copy of our book, "Working Girls", go to: ⁠⁠⁠⁠⁠⁠https://workinggirlsbook.com⁠⁠⁠⁠⁠⁠ To check out the Trixie Motel in Palm Springs, CA: ⁠⁠⁠⁠⁠⁠https://www.trixiemotel.com⁠⁠⁠⁠⁠⁠ Listen Anywhere! ⁠⁠http://bit.ly/thebaldandthebeautifulpodcast⁠⁠   Follo​w Trixie: Official Website: ⁠⁠https://www.trixiemattel.com/⁠⁠ ​ TikTok: https://www.tiktok.com/@trixie Facebook: ​⁠⁠https://www.facebook.com/trixiemattel⁠⁠  Instagram: ⁠⁠https://www.instagram.com/trixiemattel⁠⁠ Twitter (X): ​⁠⁠https://twitter.com/trixiemattel⁠⁠   Follow Katya: Official Website: ⁠⁠https://www.welovekatya.com/⁠⁠ TikTok: https://www.tiktok.com/@katya_zamo Facebook: ⁠⁠https://www.facebook.com/welovekatya/⁠⁠  Instagram: ⁠⁠https://www.instagram.com/katya_zamo⁠⁠  Twitter (X): ⁠⁠https://twitter.com/katya_zamo⁠⁠    About the Podcast: The Bald and the Beautiful with Trixie and Katya features a pair of grizzled gay ghouls sitting on chairs, holding microphones, and discussing their fabulous lives in Tinseltown. (featuring occasional forays into movies, television shows, and air-conditioning) The New York Times called them models, moguls, actors, influencers, drag queens, RuPaul's Drag Race contestants, and even humanoids. If one thing can be said about these two preternaturally gorgeous queens' podcast, it's that Trixie and Katya find the sheer, unadulterated beauty of pure insanity. Tune in every week to experience the auditory pleasure that is The Bald and the Beautiful with Trixie and Katya. #TrixieMattel #KatyaZamo #BaldBeautiful Learn more about your ad choices. Visit podcastchoices.com/adchoices