Podcasts about Dairy

This episode was recorded in Reno, Nevada, during the 2025 Western Dairy Management Conference.Dr. Hutjens' presentation focused on herds producing seven pounds of milk fat and milk protein per cow per day, and the genetics, on-farm management and nutrition to make that happen. The panel discusses where components could top out, how added dietary fat has influenced components and the importance of high quality forage to de novo fat synthesis. (4:09)The panel explores how well nutritionists are keeping up with rapid genetic change in milk component production and how farmers respond to recommendations for things like rumen-protected fatty acids and supplemental fat. Dr. Nelson shares some of the unique challenges and opportunities faced by the California dairy producers he works with. (11:56)Dr. Hutjens gives some benchmark values for energy and protein efficiency. The panel debates the merit of energy-corrected milk per stall as an efficiency measure, with the consensus being it might lead to crowding, which would then probably decrease milk and component production due to decreasing cow comfort. The group also discusses selecting for feed efficiency and the heritability of feed efficiency. (16:33)The panel dives into the topic of feed ingredients. High-oleic soybeans and high quality forages are a focus in some parts of the country. Dr. Nelson discusses non-forage fiber sources available in the California market, such as citrus, plums, apples and carrots. The group talks more about how high-sugar byproducts influence rumen fermentation, which is different from starch, as well as benefits in palatability, digestibility and intake. (21:03)Dr. Hutjens talks about benchmarks for milk components and different strategies for increasing component production. Rumen-protected amino acids, purchased fats, roasted high-oleic soybeans and urea are discussed. The group also talks about what might happen if milk processors start asking for less milk fat, for example. Dr. Hutjens talks about how nutritionists can help balance rations to yield different results for different markets. (33:04)Panelists share their take-home thoughts. (40:33)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Host Brad Heins welcomes Becca Weir, a Minnesota native and newly appointed assistant professor of agricultural economics at Penn State. Growing up on a dairy farm near Sauk Centre, Rebecca developed a passion for applying economics to dairy management decisions.In this episode, she shares findings from her University of Minnesota research with Jolene Hadrich, which connected genetic selection (sire Net Merit) with farm-level profitability using data from 2012–2018 Minnesota dairy herds.Key insights:A $100 increase in sire Net Merit was linked to roughly $12,000 more in net farm income—about $87 per cow, higher than expected.The positive relationship held across small, medium, and large herds, showing that investing in genetics pays off for all farm sizes.Traits related to longevity and health—such as livability and milk fever resistance—were the most consistent contributors to profitability.Selecting based on the Net Merit index is more effective than focusing on single traits.Genetics explained about 3% of profitability variation, a small but meaningful share alongside market conditions, management, and input costs.Rebecca also discusses her new role at Penn State, where she'll continue exploring dairy farm management, risk management, and programs like Dairy Margin Coverage to help producers improve economic resilience.Brad closes by reminding listeners that genetics are just one piece of the profitability puzzle—but an important one that can deliver measurable returns for dairy farmers.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

A growing taste for pastries, cakes and dairy-topped drinks in China and southeast Asia is fuelling demand for New Zealand-made cream cheese. Country Life takes a tour of Fonterra's high-tech factory at Darfied to see how it's made. You can find photos and read more about the stories in this episode on our webpage, here.With thanks to guests:Matt SmithGo to this episode on rnz.co.nz for more details

In this episode of DairyVoice, host Mike Opperman talks with Lucas Fuess, Senior Dairy Analyst at Rabobank. They discuss Rabobank's Global Dairy Top 20 Report and what to look forward to in 2026 for the dairy economy. There have been significant change recently and Lucas takes us through it and focuses on the broader trends in the global industry.This is one of the more well-known reports each year and not only covers reporting on the largest dairy companies, it dives in to analytical insights. This is a fantastic clear and concise podcast, and gives a lot of information that those in the dairy industry will find very useful.

This week the markets send mixed signals – beef prices slide but middle meats refuse to budge, chicken keeps dropping while avian flu stirs again, and pork bellies dip as loins hold value. Grains stay calm and dairy finally bounces after weeks of decline. Is this the start of real relief, or just the setup for another rally?BEEF: Prices are slipping across most cuts, with chucks, sirloin flap, rounds, and grinds leading the way lower. Even ribeyes and tenderloins paused their climb, though holiday demand will likely push them higher again soon. The big question – will packers tighten harvests to stop the fall, or do we get a few more weeks of relief?POULTRY: Chicken prices keep sliding, with boneless skinless breasts hitting 18-month lows and no clear bottom yet. Production still looks strong, though government reporting is on pause during the shutdown. The real watch – does this drop keep running, or are we about to hit the floor?GRAINS: Harvest is rolling along, and markets aren't budging much. Corn slipped to $4.06 from $4.15 last week, with soy and wheat stuck in the same tight range. With big crops expected, the question is – what's it going to take to shake these markets out of neutral?PORK: Bellies keep sliding, down to $151 from last week's $169 – and that means bacon pricing should ease too. Butts and ribs are inching higher, while loins continue to shine as the best value in pork. The question now – is this just a seasonal dip, or the start of a bigger shift in pork markets? DAIRY: After six straight weeks of declines, the CME finally turned higher. Barrel is up 6, block up 10, and even butter ended its slide with a 6-point gain. The big question – is this the start of a real rally, or just a short bounce before more pressure ahead?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

In this episode of the Uplevel Dairy Podcast, Amber Horn-Leiterman of Hornstead Dairy Farm delves into how innovative data collection and technology have transformed their dairy farm's management. She recounts overcoming a challenging reproductive issue through meticulous data tracking and nutrition adjustments. The episode also explores the integration of smaXtec's monitoring system, which tracks crucial health metrics like temperature and rumination, leading to significant improvements in herd health, reproduction rates, and overall efficiency. Amber highlights the importance of adaptive management, learning from real-time data, and continuous improvement to ensure the farm's sustainability and success.This episode is brought to you by smaXtec.smaXtec is the internal health management system for dairy cows. The unique bolus technology measures internal temperature, rumination, drinking cycles, activity and more. smaXtec helps dairy farmers of any size make confident, data-driven decisions that lead to healthier cows, fewer treatments and better performance. With early detection and 24/7 monitoring, dairies can stay ahead of herd health issues and focus on long-term herd success. Find out more: https://smaxtec.com/us/

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Firkins' presentation covers key aspects of how to improve digestibility of different diet components: fiber, starch, fat and total diet. (4:31)The negative relationship between starch in the diet and fiber digestion has been well known for more than 50 years. A recent meta-analysis showed the depression in fiber digestibility starts at very low starch concentrations. Dr. Weiss points out this can't be due to low rumen pH at that starch level. Dr. Firkins agrees pH is probably only about half of the relationship and the other half is factors called the carbohydrate effect. He goes on to say adequate ammonia and amino acids are necessary for the fibrolytic bacteria in the rumen to maximize fiber digestibility, and urea alone is not adequate. The panel agrees there is little knowledge about what exactly the amino acid requirements of fibrolytic bacteria are or should be. (6:05)Dr. Firkins shares some of his findings regarding how sugars impact fiber digestibility. Dr. Krogstad notes grain particle size can have key impacts on fiber digestibility and the panel discusses some of the challenges in nailing down optimal particle size. (13:39)Dr. Weiss indicates diets should be formulated  for rumen degradable starch - but how do we get that number? Dr. Firkins explains some of the difficulty in making accurate, cohesive predictions. The panel discusses some field measures that may be helpful. (18:24)Ruminants have lower fat digestibility than monogastrics. The panel explores biological factors that might be limiting fat digestibility. Dr. Firkins believes palmitic and oleic acids probably help the microbes and that is why we see improved diet digestibility when those fatty acids are supplemented. He encourages further exploration into the reason behind this and the mechanism by which it occurs. Dr. Krogstad mentions a Utah State study that also saw improved diet digestibility and also evaluated microbial fractions and phospholipids. (22:44)The panel explores the relationship between rumen-degradable protein and fiber digestibility. What happens when RDP is too high or too low? What is the optimal level of RDP to maximize digestibility? How does the composition of the base diet influence how much RDP you might need? What role do peptides play in the rumen? (29:00)Panelists share their take-home thoughts. (41:52)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

A conversation with Maria Jensen, co-founder of Antler Bio, helping dairy farmers identify and address factors limiting their herd's full potential. What if cows could speak? Especially dairy cows. They would probably share not only the horrors of the dairy industry, but also stories of many dairy farmers who truly try their best to care for their animals and yet still fail. Their cows are neither healthy nor happy, their bank accounts look worse every year, and their mental health and marriages are shaky. Intensive dairy, unless you are massive, is a very difficult industry.So how do we change this gridlock? By taking technology from the horse racing industry to let cows and herds speak: to share what's missing, what could be improved. And, surprise, there is plenty of low-hanging fruit in improving dairy cows' lives practically overnight from better minerals to more water points, and of course the holy grail: super-diverse pasture management.This leads to healthier cows, fewer vet costs, and more milk.More about this episode.==========================In Investing in Regenerative Agriculture and Food podcast show we talk to the pioneers in the regenerative food and agriculture space to learn more on how to put our money to work to regenerate soil, people, local communities and ecosystems while making an appropriate and fair return. Hosted by Koen van Seijen.==========================

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen sits down with Danielle Ware, a longtime team member at Shiloh Dairy, to discuss her journey from managing the office to leading a team.Over the years, she transitioned from handling administrative tasks to becoming the parlor manager, significantly improving milk quality and expanding the team while growing the herd. Danielle emphasizes the importance of respect, protocol-driven operations, and personal connections with employees. She discusses her approach to building a strong team culture, recognizing potential, and making tough decisions. Throughout the episode, Danielle highlights several success stories of team members who have grown and excelled under her leadership. This Episode is Brought to you by AdisseoThis episode is sponsored by Uplevel Dairy Podcast Founding Partner Adisseo, a global leader in nutritional solutions and premier provider of rumen-protected methionine for dairy producers who want to optimize milk production, capture more value from components, and maintain the health of their high-performing herds. Learn more at https://www.adisseo.com/en/

Today I have a former Intuitive Eating coaching client on the podcast. Maddie is now a dear friend and has such a heart to give God glory in all she does. In this episode, you'll hear her share how God used this podcast to build her faith up for believing for healing in her own body. We both pray this episode draws you closer to the Father and gets you excited to dig into scripture yourself to see how the Bible talks about receiving healing.Scriptures mentioned: Mark 5:27-29 + 33-3427 When she heard about Jesus, she came up behind him in the crowd and touched his cloak, 28 because she thought, “If I just touch his clothes, I will be healed.” 29 Immediately her bleeding stopped and she felt in her body that she was freed from her suffering.33 Then the woman, knowing what had happened to her, came and fell at his feet and, trembling with fear, told him the whole truth. 34 He said to her, “Daughter, your faith has healed you. Go in peace and be freed from your suffering.”Past episode mentioned:Why I'm Certain Based on Scripture that God Wants Everyone HealthyMark 11 Teaches us How to Find Relief From Pain in Our BodiesLearn to Speak to Nausea, Period Cramps or Any Sickness or Injury Like Jesus WouldHow Jesus Healed Me of Dairy, Gluten, Citrus & Peanut IntolerancesWhat Blind Bartimaeus and I Both Did for Healing (I got my singing voice back after almost a year of not being able to sing)Connect with Nyla:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠IG⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Nyla's second podcast, On the Job with God Christian Business Podcast

In this episode of The Dairy Podcast Show, Dr. Enrico Casella, from Penn State University, discusses how artificial intelligence drives innovation in dairy farming. From using computer vision to estimate body weight to implementing sustainable water management and monitoring heat stress, Dr. Casella explains high-impact solutions advancing cattle health and boosting efficiency on the farm. Tune in on all major platforms!"Depth cameras use height data instead of color, enabling precise bodyweight estimation in dairy systems."Meet the guest: Dr. Enrico Casella, Assistant Professor of Data Science for Animal Systems at Penn State University's Animal Science Department and Co-Hire of the Institute for Computational and Data Sciences, specializes in leveraging Artificial Intelligence (AI) for animal health and development. With a PhD in Computer Science from the University of Kentucky and postdoctoral experience at UW-Madison, his interdisciplinary research integrates AI, computer vision, and optimization techniques.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:15) Introduction(01:67) Dr. Casella's career(06:58) AI & bodyweight(15:22) Sustainable water use(19:10) Group data analysis(27:46) Future opportunities(31:49) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo* Priority IAC* Evonik- dsm-firmenich- SmaXtec- Natural Biologics- Berg + Schmidt- ICC- Protekta- AHV

Send us a textThis week Danielle and Jon continue to crack open the breeding season playbook by welcoming Paul Fox of Foxwood Dairy Goats to talk about how he attacks breeding season to create those pairings that could possibly result in a touchdown or maybe a field goal and hopefully not a punt!  listen in as your faithful hosts ask Paul the questions you may be afraid to ask!leave a review it helps the algorithm!Foxwood Dairy Goatswe have merch!

Highlighing Teach Ag Month with Megan Coy, District 4 Program Advisor for Facilitating Coordination in Agricultural Education.  Illinois State Fair manager Rebecca Clark discusses 2025 attendance.  Freese-Notis Weather meteorologist Paul Otto talks October weather outlook.

In this episode, Brad shares his firsthand experience with virtual fencing on the University of Minnesota's Morris dairy herd. After a long grazing season, he dives into the reasons he began experimenting with NoFence collars, the training process for heifers, and what he learned about costs, labor savings, and animal behavior.Brad walks listeners through the setup, the challenges of training, and the variation he saw among animals in how quickly they adapted. He highlights both the advantages—like labor efficiency and flexibility—and the limitations, such as collar costs, GPS accuracy, and the need for careful management when mixing groups.Looking ahead, Brad plans to extend the trial to lactating cows next grazing season, a new frontier for virtual fencing in dairy. He also points to upcoming field days and funding opportunities for farmers curious about adopting the technology.Virtual fencing, he concludes, may be the future of grazing management—helping reduce labor while improving flexibility on farms. Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Drama on a MondayFirst, a look at the events of the day.Then, Yours Truly Johnny Dollar starring Bob Bailey, originally broadcast September 29, 1957, 68 years ago, The Doubtful Dairy Matter. A silo burns on the farm of an important dairyman...a guy with pull!  Followed by Suspense, originally broadcast September 29, 1957, 68 years ago, Vamp ‘till Dead starring Vanessa Brown.   A woman goes to work for a crazed writer who is suspected of murdering his wife...the dead woman's sister!Then, Wanted, originally broadcast September 29, 1950, 75 years ago, Gladys Tibbett Glasgow Stewart.  Alvin and Gladys Stewart are both shot by a psychopathic murder in Oklahoma on October 12, 1939. However, Gladys turned out to have a "past."Followed by The Whistler, originally broadcast September 29, 1948, 77 years ago, Conspiracy. A reporter covering a flood uses the coming disaster to murder his hated ex-wife. The crime is complicated by an eye-witness!Finally, Claudia, originally broadcast September 29, 1947, 78 years ago, Meet the Naughtons.  The first show of the series. The story is based on characters created by Rose Franken. Claudia and David have moved in with Claudia's mother. Kathryn Bard and Paul Crabtree star.Thanks to Laurel for supporting our podcast by using the Buy Me a Coffee function at http://classicradio.streamIf you like what we do here, visit our friend Jay at http://radio.macinmind.com for great old-time radio shows 24 hours a day

American Farm Bureau's Market Intel shows new USDA pricing rules cutting class prices by up to 92 cents per hundredweight.

For many people, their ag classroom hold fond memories, and according to Sally Ladsten, they're not the only ones who value agricultural education. Wisconsin FFA membership has hit an all time high and nationally, there are over a million members. Sally is the agriculture food and natural resources education consultant and state ffa advisor tells us about the growing ffa membership and the innovative chapter structures that are meeting the growing membership demands. Ladsten says ag enrollment is up, new FFA chapters are being developed, and ag teacher demand continues to surge.Above average temperatures for Wisconsin today and most of this week. Stu Muck says the forecast is also staying dry which will help speed the harvest along.UW-River Falls is seeing a surge of interest in their new dairy plant. Ben Jarboe gets the details from Dean Mike Orth, he's overseeing activity at the College of Agriculture, Food and Environmental Sciences (CAFES). The schools dairy plant is just a little over a year old, and is a magnet for students interested in the food side of agriculture, as well as students interested in tasty ice cream! Orth says now that their processing facilities are fully implemented, they've been developing unique ice cream flavors that students and staff are enjoying. He also says they've seen about a 15% increase in student enrollment because of it.Dairy farmers had hoped revisions to the Federal Milk Marketing Orders would bring them predictability and fewer fluctuations in their milk checks. That's just not happening. Zippy DuVall, President of the American Farm Bureau Federation says dairy is too important a segment of the food industry to be suffering like it is.World Dairy Expo commercial exhibitors move in today. Each booth has its own unique story. Each exhibitor has their own unique story. Pam Jahnke talks to one of the newest World Dairy Expo staff members, Haley Beukema. Beukema grew up in New Richmond, Wisconsin, but not on a dairy farm. Instead, through 4-H, she partnered with a neighboring dairy to show Guernsey dairy cattle. She fell in love, and kept showing cattle and helping with chores through high school and into college. The love of dairy brought her to World Dairy Expo as a fitter and exhibitor. Her love of dairy convinced her to major in ag communications at the University of Minnesota. Now things have come full circle for Beukema as she assumes the role of digital media manager for World Dairy Expo. She shares the story with Pam Jahnke.See omnystudio.com/listener for privacy information.

Illinois Farm Bureau Associate Director of Local Government Ryan Tate details the application process for rural development grants.Lee Elliott provides a CropWatcher report from Jasper County. Remembering Illinois Farm Bureau Director of National Legislation Ryan Whitehouse, who passed away last week.  Commstock Investments Joe Camp previews a new market week.  

Synlait has confirmed the sale of its loss-making factory at Pōkeno to US company, Abbott. The infant-formula company is selling the site and related assets for $307 million, and will use the proceeds to pay down debt. Harbour Asset Management expert Shane Solly unpacks the data further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

We pack our bags and fly about 4,000 miles from Chicago, Illinois, to London, England. As we drive towards Cleethorpes, we visit a farm to try a scoop of cold, creamy soft-serve ice cream. Next, we look for the line of zero longitude in Cleethorpes. Lastly, we buy a local brewed lager at the Signal Box Inn, a pub in an 8 ft by 8 ft building (2.4 m by 2.4 m).  

The screw worm is closing in on Texas, threatening the nation's largest cattle herd and the beef market with it. Avian flu resurfaces, pork stays steady, and butter keeps sliding – but is beef facing its biggest challenge yet?BEEF: The new screw worm was found less than 70 miles from Texas, potentially impacting the beef industry. Prices are falling for many cuts, but ribeyes and tenderloins stay expensive. The real question – do we have a few more weeks of relief, or are we on the brink of something much bigger?POULTRY: Avian flu has returned, hitting 2.5 million egg layers in Wisconsin, with more turkey cases piling on. Chicken prices are falling, with wings, breasts, and tenders dropping in price. The question now is – will this market reset hold, or will avian flu spoil the party?GRAINS: Argentina tried a quick cash grab by suspending export duties on corn and soy, raking in billions in just two days before reinstating them. Here in the U.S., the markets barely blinked – corn ticked up to $4.15, with soy and wheat holding steady. Will global moves finally shake up these calm grain markets, or are we stuck in steady mode for a while longer?PORK: Bellies nudged up to $169, but don't be fooled – I still see more downside ahead for this market. Loins are steady, ribs are inching higher, and butts are showing some strength. The big question – are we about to see pork finally heat up, or will it stay the quiet value play against beef's chaos?DAIRY: The CME finally showed a flicker of life this week – barrel had its first uptick in a month, block slipped a bit lower, and butter keeps sliding. Is this the true bottom we've been waiting for, or will butter keep melting into the holiday baking season?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Here's your local news for Thursday, September 25, 2025:We find out how Dairy Drive residents and members of the community are preparing for the campground's imminent closure,Meet a performer in Madison's burlesque scene,Talk open records fees,Break down where the fish are biting,Check in on the Flamingos' playoff push,And much more.

Through a partnership with the Wisconsin Beef Council, more than half a dozen potential buyers came to Wisconsin from Central America to learn more about the beef supply chain. Lucia Ruano led the trade team; she’s a representative for the U.S. Meat Export Federation from the Dominican Republic. She says the point of the trade mission was to introduce buyers to quality beef – and Wisconsin is a key player with its unique dairy cattle sector.See omnystudio.com/listener for privacy information.

This week, Adam discusses the ICBF star rating changes, Darren reports on lamb scarcity and its effect on prices, while Aidan covers milk prices, tips for managing new re-seeds, and explains the sharp drop in EBI across all dairy herds. Hosted on Acast. See acast.com/privacy for more information.

This week on the Kite Podcast, we dive into the heart of IFCN's Supporter Conference in Graz, Austria, where the theme was “Making Sustainability Profitable: how to future proof the dairy industry.” We unpack the key discussions with Milica Kocić, Lead in Product Development at IFCN, and Kathryn Rowland from Kite, alongside our resident dairy market expert Chris Walkland and producer Becki Reay. Covering short-term challenges and long-term opportunities, global market trends, the future of supply and demand, insights into U.S. milk production, and emerging growth areas in dairy demand, this episode offers a comprehensive overview of the forces shaping the dairy sector. Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Longtime source of local news on Central Coast shut down abruptly. We'll hear from reporters about what is lost. Also, the Central Valley gets more news coverage with new collaboration. El Dorado county cheese makers bring their farm to your fork.

Send us a textJon and Danielle finally have a second to decompress and reflect on Ringside's first Repro Day on the Farm and it was hopefully a successful one!  They are joined by Dr. Melissa Holahan and Dr. Melanie Richards to talk about how the weekend went for them and the people attending the event!Caprine and EweBluebird Creek Farmwe have merch!

Fonterra has delivered one of its strongest results, with revenue up 15 percent, and 16 billion dollars in cash returns for shareholders. Tihoi Dairy farmer Richard Webber spoke to Alexa Cook.

Although they've only been in business a year, an ice cream maker in Chetek is getting a lot of attention with his super premium ice cream. Alan Kuschner captured the Grand Champion title in the World Dairy Expo Dairy Products contest with his chocolate peanut butter ice cream. He explains his ice cream making philosophy to Bob Bosold, which has always focused on NOT using artificial anything.Warmer day today. Stu Muck speculates that moving in at World Dairy Expo on Monday could actually be a little hot!Do you pay more attention to the weather in summer or winter? Now it doesn't really matter because the state's WISCOnet is ready to give you data year round - statewide. Chris Vagasky, research program manager for Wisconet, the state’s mesonet – a system of weather and soil monitoring stations throughout Wisconsin tells Stephanie Hoff that they just installed the 78th station. It provides more than a dozen measurements every five minutes across every county and has been moving forward since 2023. All of the weather information that you want is available on their website wisconet.wisc.edu, which was put on the "short list" for a global award for providing weather data to the public. Milk production is climbing and the market's not really ready for it. That's the short synopsis from Matt Tranel, dairy analyst with EverAg. He tells Pam Jahnke that cow numbers are as high as we've seen in more than a decade. Where those cows are is also interesting since growth has been directly connected with new dairy plants that have been built.See omnystudio.com/listener for privacy information.

Talking National Farm Safety and Health Week with Cory Merriman, GROWMARK Manager, Safety & Environmental Services.Previewing University of Illinois College of Veterinary Medicine open house with Savannah Limberg.Illinois FFA State Reporter Ethan Bremmer discusses chapter visits getting underway.  

Dairy co-operative Fonterra has reported a slight drop in full year net profit, but still made just over $1 billion.

In this episode we welcome first time guest Trent Friesen, with Streamline Ag, to talk about stabilizing nitrogen. Buckle up, because we're diving deep. 

Henry Brockman with Henry's Farm in Congerville details his vegetable farming operation and overcoming a farm accident.  Helen VanBeck with American Farmland Trust highlights Fishers & Farmers Workshops. Andrew Deedrich, a COUNTRY Financial farm certified rep in Champaign and Emily Cler with the Champaign County Farm Bureau discuss the Feed a Farmer campaign during harvest season.   

"We're looking at the molecular composition of milk, all of its proteins and components, how they function together, and what makes it magical. Our technology is around how do we get those to come together and function in a way that looks, tastes, and functions like dairy."  —Thomas Bowman   Can a plant-based milk truly replicate the creamy goodness of dairy? Dive into a world where innovation meets taste, as we explore the potential of non-dairy alternatives that can seamlessly fit into our lifestyle.   Thomas Bowman, CEO of Eclipse Foods, leverages his background as a fine dining chef and food scientist to bring fresh insights into the world of plant-based dairy. His transition from the kitchen to the boardroom provides a unique perspective on crafting products that taste and function like traditional dairy, while also being kinder to the planet. Press play to hear Justine and Thomas' discussion about the science behind non-dairy milk, the importance of incorporating sustainable practices in business and personal life, the challenges and triumphs of pioneering a new era in dairy alternatives, how Eclipse is breaking new ground with partnerships, upcycling initiatives, and a commitment to creating products that deliver on both flavor and sustainability, plus much more.  Meet Thomas:  Thomas Bowman is the CEO of Eclipse Foods, a pioneering company in the plant-based dairy industry. With a rich background as a fine dining chef, Thomas honed his culinary skills in some of the world's most prestigious kitchens before transitioning into food science. This unique combination of expertise allows him to lead Eclipse Foods with a focus on creating plant-based products that not only taste like traditional dairy but also meet the highest standards of sustainability.  Under his leadership, Eclipse has successfully expanded into international markets, including Japan, by forming strategic partnerships and embracing cultural insights. Thomas's commitment to innovation is evident in the company's use of upcycling and sustainable sourcing, setting new benchmarks in the industry. His journey from CTO to CEO reflects his dedication to driving change and inspiring a new era of food production. Through his work, Thomas continues to challenge the status quo, offering consumers delicious alternatives that align with modern values.   Website LinkedIn Instagram Facebook X Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 02:24 The Science Behind A Non-Dairy Dairy  06:40 Launching in Japan 10:25 Cultural Surprises and Business Lessons from Japan  16:07 Is It Over-Processed?  19:50 Exciting Partnerships in the US 22:07 Debunking Plant-Based Dairy Myths  24:26 Sustainability and Upcycling in Eclipse's Process   Resources: Podcast Creating Cow-less, Plant-Based Ice Cream that Truly Tastes Like the Real Deal with Aylon Steinhart 

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference.Dr. Boerman notes we know cows experience a negative metabolizable protein balance in early lactation, which means they're mobilizing skeletal muscle to make up for that. Dr. Boerman and her group have been interested in strategies to measure how much muscle they're mobilizing, when they're losing it and when they gain it back.  (3:51)Cows are ultrasounded during the dry period to determine longissimus dorsi muscle reserves, then divided into low vs high muscle groups. Weekly ultrasounds follow them through lactation.  Animals with high muscle reserves during the dry period mobilized muscle before calving, which resulted in increased calf birth weights. Animals with less muscle during the dry period can gain muscle during that time and have more muscle reserves at calving than they had in the middle of the dry period. Dr. Boerman discusses possible nutrition interventions to manage muscle depletion and accretion, as well as timing of muscle loss and gain.  (5:14)The panel discusses how cows were assigned to high- and low-muscle groups and how representative those groups might be to the general population of dairy cows. Dr. Boerman mentions they've recently started evaluating primiparous cows as well to see if they perform differently than multiparous cows. (10:33)Dr. Boerman notes that cows are mobilizing between 30 and 35% of their longissimus dorsi depth during lactation and muscle biopsies have shown a reduction in muscle fiber size. They also measure 3-methyl histidine and creatinine as biomarkers of muscle loss and gain. The panel discusses increased calf birth weights and impacts on colostrum for high-muscle groups. Body condition score is not a good predictor of muscle depth. (16:52)The group discusses how parity might impact protein loss and gain, the influence of genetics on these muscle measurements, how health events might affect muscle mobilization and what kind of hormonal regulation might be occurring to control muscle losses and gains. (23:41)Dr. Weiss shares about a project from his group where muscle and fat losses were measured by dilution. They fed 20% protein diets using soy alone or with supplementation of rumen-protected amino acids. He emphasized the differences between heifers and cows, similar to what Dr. Boerman's group has observed as well. (29:54)Dr. Boerman shares some ideas of what kind of experiments she'd like to conduct next to continue this line of research. (33:42)Panelists share their take-home thoughts. (35:29)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of The Dairy Podcast Show, Dr. Geoff Ackaert, Technical Director at AHV International, shares how quorum sensing inhibition is reshaping dairy cattle health management. By targeting microbial communication, this approach offers proactive strategies to improve animal health. He explains its impact on udder health, mastitis prevention, and lifetime milk production, as well as how it supports sustainable farming practices. Listen now on all major platforms!"Quorum sensing is simply communication between bacteria, enabling them to coordinate infection and biofilm formation."Meet the guest: Dr. Geoff Ackaert holds a DVM from Ghent University and an MBA from Vlerick Business School. His work bridges veterinary science, research, and market strategies to support animal health and sustainable dairy production. He currently serves as Technical Director at AHV International, and his expertise includes quorum sensing inhibition, immune modulation, and sustainable health practices.Liked this one? Don't stop now — Here's what we think you'll love!Dr. Johanna Fink-Gremmels: Biofilms & Dairy Health | Ep. 144What you'll learn:(00:00) Highlight(01:10) Introduction(04:29) Concept explained(06:30) Quorum sensing inhibition(08:20) Science and marketing(14:00) Sustainable farming tools(20:18) Lifetime milk gains(23:39) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like: AHV* Evonik* Adisseo* Priority IAC- dsm-firmenich- SmaXtec- Natural Biologics- Berg + Schmidt- ICC- Protekta

Wisconsin is very wet after large amounts of rain over the weekend, but this weekend could help dry it out. Ag meteorologist Stu Muck has the details. Harvest is underway for most, and this creates new dangers on the road. Lt. Bill Berger with the Wisconsin State Patrol motor carrier investigative unit, shares some tips for farmers when it comes to DOT standards and civilians for driving around the large machinery. Pam Jahnke has a chat with Ashley Huhn from the Steffes Group to give insight on what's selling at auctions. Wisconsin is full of Dairy royalty which includes the National Guernsey Queen, Josie Bailey. Kiley Allan talks with her to learn more about how she fell in love with this breed. Market advisor John Heinberg from Total Farm Marketing joins the show and says that the beef market is still holding strong, but New World Screwworm is now within 70 miles of the US borders. Argentina is also strengthening their soybean industry by implementing an Export Tax Cut. See omnystudio.com/listener for privacy information.

Dairy Skim is a bite-size episode series where HighGround's top analysts break down the latest dairy data release. Today, Betty Berning discusses the August 2025 US Milk Production Report. Subscribe so that you never miss an episode! NEW from HighGround Dairy: US Dairy Markets & Fundamentals Course. Designed for professionals new to the dairy industry, this course demystifies what drives milk and dairy markets. Through practical explanations and real-world examples, you'll master milk pricing, domestic and global demand trends, and key USDA reports. Learn more and enroll today: highgrounddairy.com/educationListen on our website: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠/podcasts⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on LinkedIn: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linkedin.com/company/highground-dairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow us on Instagram: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Start your 30 Day Free Trial of HighGround Dairy's Market Intelligence here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠highgrounddairy.com/free-trial⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Find our contact information, social media profiles, recent reports, and more here: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠linktr.ee/highgrounddairy⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ This episode was produced and edited by HighGround Dairy's Becca Kelm.

Today, Brad brings on University of Minnesota Extension colleague Jim Salfer to talk through the state of dairy automation. Robots are still going in across the Upper Midwest, but they're also coming out—and the “why” depends on farm goals, labor, barn design, and cash flow.HighlightsAdoption reality: Robots are spreading, yet many farms are re-evaluating fit. Large herds often lean toward automated rotaries (pre- and post-sprays) for sheer throughput; small to mid-size herds may benefit most from box robots—especially when barn flow and labor fit the model.Repair costs that pencil: Plan for $10–12k per robot per year once out of warranty, with $500–$1,000 annual increases as units age. Under warranty is lower; 24/7 equipment inevitably costs more to maintain.Troubleshooting visits: Dips from ~2.7–2.9 milkings/day to ~2.2–2.3 crush production and are hard to diagnose (cow behavior, nutrition, traffic, hardware hiccups).Feeding in robots: Trend has shifted from “all pellets through the robot” to less robot feed overall. Pellets remain reliable; meals can work but often require hardware tweaks (vibrators/lines) and some herds struggle with consistency. Multiple feeds can help target fresh cows but isn't mandatory.Used robots are viable: Dealer-refreshed, recent-model used units can be half (or less) the cost of new. Expect less warranty and potentially higher repairs, but they're a solid on-ramp for younger or capital-tight producers.Rotaries & partial automation: Pre/post sprayers are getting better and can deliver impressive efficiency. Full robotic attachment on rotaries remains complex due to eye-hand coordination challenges, but incremental automation keeps improving labor per hundred cows.Batch milking with box robots: A compelling middle path for pasture-based or capital-limited farms—bring cows up 2–3× daily, run them through multiple boxes, and send them back. You won't maximize 24/7 robot utilization, but you may optimize labor and cash while managing cows like a traditional system.Capital strategy matters: Highly automated, all-robot barns can tie up capital and slow growth; retrofitting modest parlors can free cash to grow cow numbers. Match the system to your growth goals.Crystal ball: Expect three lanes to coexist—(1) retrofit parallels, (2) large new rotaries (increasingly automated), and (3) robots for small/mid herds—plus combo herds (rotary + a robot barn for elite “robot cows”).Bottom line: There's no one “right” technology. Choose the milking system that fits your labor pool, barn flow, capital plan, and temperament for tech and troubleshooting—not what worked for your neighbor.Chapter markers00:00 – Cold open, guest intro & breed banter (Red Angus; black-and-white Holsteins)03:21 – Why talk robots now? Installs vs. removals and what that means04:56 – Large-herd calculus: automated rotaries vs. box robots06:22 – The visit-rate problem: when milkings/day drop and why it's tricky07:48 – Real repair numbers and how they climb after warranty09:38 – Feeding through the robot: pellets, meals, and what's working now12:47 – Should you buy used robots? Costs, warranties, dealer refreshes16:13 – Robotic rotaries, parlor automation, and what's practical today20:08 – Labor reality: making jobs people actually want to do21:33 – “All-automated” dairies, cash flow, and growth constraints23:55 – Jim's outlook: three lanes + hybrid herds26:00 – Batch milking with boxes: where it shines (esp. pasture herds)28:13 – Tradeoffs: robot idle time vs. labor/capital fit30:02 – The cost elephant: margins, risk, and decision discipline31:41 – Wrap and contact info Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on September 24. Farm transition planning is an important topic that we continue to cover on Dairy Stream as new tools and insights are shared. Dairy Stream host, Joanna Guza, and guest Bill Oppriecht of Compeer Financial discuss essential items, involving non-family members, resources and how to keep tabs on your succession plan. Special thanks to Compeer Financial for sponsoring this episode. About the guest Bill Oppriecht is a senior dairy lending specialist at Compeer Financial. He has been part of the Farm Credit System for more than 11 years, with the last six years focusing specifically on dairy operations. Bill grew up on a small dairy farm and uses that background to help support dairy producers in southern Wisconsin. Bill graduated from University of Wisconsin-Platteville, double majoring in ag business and animal science with a dairy emphasis. He is a member of Dairy Business Association, Professional Dairy Producers, Farm Bureau and the Wisconsin Holstein Association. Bill resides in southwestern Wisconsin with his wife, Heidi, and two sons, Alex and Evan.  Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.  

In this episode we chit chat to Jonathan Riggs of Franklin Farms East, a multi generation company dedicated to dairy and mix powders and powdered products.A new exhibitor at Conecon this year, Jonathan explains the benefits and options of using powdered dairy products in your business.Learn more about FFE at the following link:https://www.franklinfarmseast.comFor information about the North American Ice Cream Assoc, and how you can open and grow your ice cream business with a community that will support you, go to https://icecreamassociation.org/

Just in Time for World Dairy Expo, John Ellsworth, of Success Strategies, talks about Q3 and his insights dairy farmers need to think about before the end of the year.In this episode, host Connie Kuber of Sealpro Silage Barrier Films talks with John, who is a welcome voice to navigate the financial, as well as the day-to-day management, of our dairy farms. He emphasizes that farmers need to not only look at their goals today, but also where they want to be in the next few years. This, along with the impact of past inflation issues, the tariff situation, and current interest rates give us a lot to think about.

A one-day event in Visalia showcasing innovation, progress, and the future of sustainable dairy farming.

September 20th: Lisa Cihaski Killed (1988) Jealousy can make even the most level headed people into monsters. On September 20th 1988 a woman was killed just before a new chapter of her life began. One that made someone else incredibly jealous. https://www.wsaw.com/content/news/Dairy-princess-convicted-in-1989-murder-to-be-release-from-prison-512746811.html, https://www.wausaudailyherald.com/story/news/2019/07/16/lori-esker-former-marathon-county-dairy-princess-released-parole/1742799001/, https://truecrimediva.com/the-1989-murder-of-lisa-cihaski-by-her-jealous-rival/, https://www.jsonline.com/picture-gallery/news/2019/07/16/images-trial-lori-esker-wisconsin-dairy-princess-turned-murderer/1745601001/, https://www.wisfarmer.com/story/news/2019/07/16/ex-dairy-princess-convicted-homicide-released/1741347001/, https://www.cbs58.com/news/former-wisconsin-dairy-princess-convicted-in-1989-murder-to-be-released-from-prison, https://www.news8000.com/news/crime/no-parole-for-former-dairy-princess-convicted-of-homicide/article_6141c083-4086-54ed-890d-33fa70d9e6cc.html, ,https://www.latimes.com/archives/la-xpm-1990-06-15-mn-431-story.html https://www.chicagotribune.com/1989/10/08/dairy-towns-golden-girl-charged-in-slaying-of-rival/, https://www.upi.com/Archives/1989/10/03/Dairy-princess-charged-with-strangling-former-friend/9301623390400/ Learn more about your ad choices. Visit megaphone.fm/adchoices

The movers and shakers of our hamlet are moving and shaking this week! The Madison City Council voted to close down Dairy Drive, some local politicians are throwing their hat into the race for Governor, plus school board members are considering giving themselves a raise. Host Bianca Martin, producer Jade Iseri-Ramos and newsletter editor Rob Thomas recap it all, plus explain what you need to do to enter to win our True North Music & Food Festival giveaway!  Mentioned on the show: Madison Common Council Votes On the Future of the Dairy Drive Homeless Campground [WMTV]Democrat Francesca Hong promises to be 'wild card' in Wisconsin governor's race [Wisconsin State Journal] Madison School Board considers nearly doubling its pay [Wisconsin State Journal] True North Music and Food Festival Giveaway [Instagram]

It's human nature to look for meaning in tragedy. Hopefully, you will find the slippery core of both stories on display in the Cabinet today. Order the official Cabinet of Curiosities book by clicking here today, and get ready to enjoy some curious reading!See omnystudio.com/listener for privacy information.

Shani Hillian's holistic skincare journey began in her grandmother's garden, where fresh-cut aloe was the go-to balm for skin issues. Now, with over 17 years of experience as an esthetician, she leverages her roots in holistic skincare to create rituals that restore balance for herself and her clients. Shani shared her experience of transitioning from hair styling to skincare, influenced by her modeling career, and discussed the importance of simple, effective skincare routines. Our conversation also covered Shani's experience with pregnancy-related hair loss and her tips for skin-friendly nutrition, emphasizing balance rather than strict restrictions. And I couldn't let Shani leave without getting all her expert skincare tips. She explained the benefits of oil cleansers, how to find non-comedogenic oils, and the philosophy behind her minimalist approach to skincare. She also discussed the impact of lifestyle habits, such as exercise and nutrition, on skin health. This episode highlights the importance of understanding individual skin types and the value of holistic, well-balanced beauty routines.Tune in for…(01:43) Shani's holistic beauty journey(02:25) Her Jamaican beauty rituals and family influence(09:13) The importance of a simple skincare routine(21:36) Dairy and skin health(28:13) Fermented foods for gut health(29:29) Modeling and body positivity(32:08) Lymphatic drainage and dry Brushing(34:38) Sweating for Glowing SkinProducts Mentioned:In Groove Oil CleanserEpilogic True Calm CleanserInner Sense Hair Products: Shampoo, Conditioner, Gel L'Oreal Curl Expression MousseLa Roche-Posay Cleanser Sliq Deep ConditionerCaudalie Cleanser Rate, Subscribe & Review the Podcast on Apple Join the Naked Beauty Community on IG: @nakedbeautyplanet Thanks for all the love and support. Tag me while you're listening @nakedbeautyplanet & as always love to hear your thoughts :) Check out nakedbeautypodcast.com for all previous episodes & search episodes by topicShop My Favorite Products & Pod Discounts on my ShopMyShelfStay in touch with me: @brookedevardFollow Shani: @shanihillian Hosted on Acast. See acast.com/privacy for more information.

In this eye-opening episode of The Best You Podcast, Nick talks with Tara Vander Dussen, a fifth-generation dairy farmer and environmental scientist who's on a mission to make farming and food production more transparent, sustainable, and understandable.Tara has spoken on stages from SXSW to the United Nations, and brings science-backed clarity to the often murky world of agriculture. We talk about what farming practices actually benefit your health and the environment, what food labels in the grocery store are meaningful, and which ones are complete nonsense. Tara also shares her perspective on the Make America Healthy Again (MAHA) movement—the good, the hype, and the nuance.If you've ever wanted to understand where your food really comes from—and how to shop smarter—this episode is for you.What You'll Learn:● The difference between sustainable and unsustainable farming practices● How dairy farms like Tara's manage water use and manure (yes, really!)● What food labels actually mean—and which ones are marketing fluff● The real story behind milk, cheese, and modern dairy production● A science-based take on the MAHA Movement and clean eating trends

What happens when you grow up in a Mexican steakhouse, but later discover the healing power of plants?For Dora Ramírez, the journey from sizzling meats to vibrant, plant-based cuisine was nothing short of transformative. Raised in Ciudad Acuña, Mexico, Dora feared giving up animal products would mean giving up her culture. Instead, she found that beans, grains, veggies, and spices didn't just replace her favorite dishes—they enhanced them.Now, as the author of Comida Casera, Dora is sharing her fresh, plant-strong take on everything from tamales and mole to street food and comforting family classics. Her story is a celebration of food, culture, and the powerful connection between tradition and wellness.In this episode, you'll learn:How Dora transformed her steakhouse upbringing into a plant-based journeyThe inspiration behind her cookbook, Comida CaseraWhy dishes like tamales and mole carry deep cultural meaningPractical tips for making authentic Mexican food at home—100% plant-strongHow food can honor heritage, heal the body, and bring people togetherWhether you're new to plant-based eating or just looking to spice up your kitchen with authentic Mexican flavors, Dora's story proves you don't have to sacrifice tradition to cook with plants.Episode WebpageWatch the Episode on YouTubeUpcoming Events:Join us for our 2025 Plantstrong Retreat in Black Mountain, NC - Nov 9-14, 2025: https://plantstrong.com/pages/black-mountain-retreat Let Us Help Your PLANTSTRONG JourneyUse Code: KALE20 for $20 off Annual Subscription at https://home.mealplanner.plantstrong.com/ COMPLEMENT: Use code PLANTSTRONG for 30% off at https://lovecomplement.com/pages/plantstrong-special-offer Leave Us a Voicemail QuestionLeave us a voicemail: https://www.speakpipe.com/plantstrong Follow PLANTSTRONG and Rip Esselstynhttps://plantstrongfoods.com/ https://www.facebook.com/GoPlantstrong https://www.instagram.com/goplantstrong/https://www.instagram.com/ripesselstyn/ Follow the PLANTSTRONG Podcast and Give the Show a 5-star RatingApple PodcastsSpotify