Podcasts about Dairy

Allergic to red meat? Dairy? Watch out for this specific type of tick. Hour 1 8/20/2025 full 2155 Wed, 20 Aug 2025 19:00:00 +0000 kSwThb9vF2uEvt0xF0Sy1eGeOVYjwDJ0 news The Dana & Parks Podcast news Allergic to red meat? Dairy? Watch out for this specific type of tick. Hour 1 8/20/2025 You wanted it... Now here it is! Listen to each hour of the Dana & Parks Show whenever and wherever you want! © 2025 Audacy, Inc. News False https

In this episode of The Moos Room, Brad shares updates on the University of Minnesota's ongoing work with bovine leukosis virus (BLV), a retrovirus that weakens the immune system, reduces production, and costs dairy farmers hundreds of dollars per cow each year.Brad walks through the latest herd testing results, where prevalence has held steady at around 30%, but with new infections continuing to appear—especially in older cows. He digs into the role of biting flies in BLV transmission, highlighting research showing that nearly all previously negative cows became suspect or positive after just one summer on pasture.The discussion covers:How BLV spreads within herds.The economic and animal health impacts of infection.Management strategies like testing, culling, colostrum protocols, and breeding decisions.Why fly control may be one of the most important tools for reducing BLV spread in grazing herds.Tune in to hear how the UMN Morris dairy herd is tackling this challenge, what the research says about seasonality and transmission, and what steps farmers can take to manage BLV on their own operations.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

BEEF: The summer beef rally isn't slowing down – low production and high demand are keeping prices on the move. Middle meats, chucks, rounds, and grinds are all climbing, setting us up for a pricey Labor Day BBQ. Will the market cool after the holiday, or will tight cattle supplies keep the heat on?POULTRY: Production is running 1% ahead of last year, with demand staying strong as chicken remains the go-to alternative to high beef prices. Wings are steady for now, but will football season send them higher? Six weeks with no new Avian Flu cases – let's keep it going.GRAINS: Corn prices remain under $4 with a record U.S. harvest on the horizon – great for feeders, rough for farmers. But with soy inching up on palm oil tariffs and wheat holding steady, could this calm market be setting the stage for a surprise turn?PORK: Bellies cracked the $200 mark before slipping back – still riding high for now. But with just a few more weeks of seasonal strength left, will the fall bring the big break buyers have been waiting for?DAIRY: Cheese keeps climbing – barrel up 6, block up 4 – but butter's the rebel, dropping 11 points. With baking season buying about to kick off, is the clock ticking on those lower butter prices?Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Earlier this year, Balchem and Progressive Dairy Magazine partnered to create a new webinar series, The Real Producer Exchange. In this podcast episode, Scott and Walt reflect on the first webinar in the series, where Clare Alderink from Brian Ryzebol Dairy was the featured producer. Walt gives an overview of the premise and setup of the webinar series along with a brief overview of Clare's background and current operation. Walt and Scott go on to share some excerpts from the webinar. (0:33)Clare talks about the dairy's experience incorporating high oleic soybeans into their rations, including pitfalls, growing pains and successes. (2:56)Ryzebol Dairy uses the AfiCollar feed efficiency tool. Clare talks about how they're using the data from the collars to make culling and breeding decisions, with an eye toward selecting more efficient cows to produce replacement heifers over time. (9:35)Clare also shares about things the dairy has tried that didn't work out so well, including the installation of solar. He notes that more research and discussion should have taken place among the dairy, the developer and the utility.  (16:28)Scott and Walt invite listeners to the next Real Producer Exchange on Tuesday, August 26 at 11 am EST, featuring Rob Diepersloot, a seventh generation dairy farmer and founder of WonderCow Nutrition, a colostrum-based wellness company. Topics will include how the family started and manages a consumer colostrum product, and how it impacts the dairy; the many differences in management needs across three locations – two in California and one in Colorado; and the vital role sustainability plays in all aspects of both businesses. (19:57)To register for the Real Producer Exchange webinar on August 26, visit balchem.com/realsciencePlease subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Ep 223 | This week on Discover Ag, Natalie and Tara dig into the headlines shaping agriculture, policy, and culture — with their usual dose of snark and sincerity

In this episode of the Uplevel Dairy Podcast, Peggy Coffeen interviews Jordan Leak, Vice President at High Plains Ponderosa in Kansas. Jordan shares his journey from growing up in Idaho as a fourth-generation dairyman to discovering his greater purpose of developing people. He discusses his defining moments, the importance of humility and gratitude in leadership, and his efforts to build an inclusive and opportunity-rich workplace culture. Additionally, Jordan highlights how the dairy's mission of creating infinite business opportunities extends beyond profits to positively impact employees and the community. Sponsored by Micro Technologies, this episode delves into leadership, growth, and the values that drive the dairy industry.Micro Technologies innovates advanced, comprehensive & integrated technologies to help dairies produce a safe, wholesome product more efficiently and profitably.For more information, visit: Microtechnologies.com00:00 Introduction to Jordan Leak's Journey01:07 Early Life and Family Background02:54 First Steps in the Dairy Business04:53 Realizing a New Passion06:43 Transition to Management08:30 Joining High Plains Ponderosa12:49 Leadership Philosophy and Development29:15 Personal Growth and Reflections33:04 Books That Shaped Jordan's Leadership38:12 Final Thoughts and Future Aspirations41:07 Conclusion and Podcast Wrap-UpThis episode is sponsored by Micro Technologies

Ever been told to cut out dairy, red meat, or alcohol, only to wonder if that advice really makes sense for you? In this episode, Louise, one of the world's leading integrative health practitioners, breaks down the science, the myths, and the personal experiences that shaped her approach to these three hot-topic foods. You'll learn why high-quality dairy can be a powerhouse for staying strong, building muscle, optimizing gut health, lowering inflammation, and maximizing injury prevention; how mindful red meat consumption supports strength, injury-free running and longevity; and how to approach alcohol with strategic joy and responsibility.This isn't about perfection, it's about finding what truly works for your female body, your lifestyle, and your goals. Louise shares real client stories, research-backed insights, and practical tips to help you make informed choices instead of following blanket rules. Whether you're in perimenopause, navigating hormonal challenges, or just seeking better health and performance without feeling restricted, you'll walk away with strategies you can apply today!Learn & level up with my free nutrition guide and award-winning Badass Breakthrough Academy to thrive through perimenopause with less stress: https://www.breakingthroughwellness.com/ Take advantage of our podcast listener discount and save 20% off all of Kion's science-backed clean products: https://www.getkion.com/pages/maximizing Link to our FullScript where you can see our curated best supplement picks & save 20%: https://us.fullscript.com/welcome/breakingthroughwellness/store-startEpisode Highlights:(0:00) Intro(5:34) The truth about dairy and inflammation(7:51) Gut health before elimination diets(10:17) Determining your dairy tolerance(14:33) Why meat quality matters for health(20:58) Alcohol, boundaries, and mindful enjoyment(27:58) Science on moderate alcohol consumption(34:55) OutroTune in weekly to "Maximizing Fitness, Physique, and Running Through Perimenopause" for a simple female-specific science-based revolution. Let's unlock our best with less stress!I'd love to connect!Instagram

In this inaugural Regional Rundown segment of the Your Dairy Checkoff Podcast, DMI's Theresa Reps is joined by Nick DePalma and Kim Villani from the American Dairy Association Northeast (ADANE) to spotlight their impactful work with retailers. They discuss two major initiatives – the Dairy Aisle Performance Program and the Dairy Aisle Reinvention Program – and how these efforts drive sales, improve product availability and create better shopping experiences for consumers. From tackling out-of-stock challenges and enhancing dairy case hygiene to using data-driven insights to expand dairy shelf space, Nick and Kim share how these programs help prioritize milk and dairy products in more than 40 retail chains across the Northeast. Farmers will also hear how these strong retailer relationships benefit their bottom line and how consumer trends like protein snacking and local farm storytelling are shaping dairy's future in stores. Tune in to learn more! To learn more about the national dairy checkoff and your local dairy checkoffs, please visit dairycheckoff.com Host & Guest Host: Theresa Reps, Director of Farmer Outreach, Dairy Management Inc. Guest: Nick Depalma, Vice President of Retail Services, American Dairy Association North East Guest: Kim Villani, Senior Director of Retail Services, American Dairy Association North East

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Stan begins with an overview of the dairy checkoff since its inception in 1983. At that time, dairy farmers were producing 139 billion pounds of milk, but only 122 million pounds were being consumed. Dairy promotion has evolved to focus on research and education about nutrition, crisis management and even partnerships with Domino's, Taco Bell and McDonald's. (3:02)Stan and Marty detail some of the national and regional partnerships around dairy menu options. Walt notes that the grilled cheese burrito from Taco Bell is one of his son's favorite fast food meals. The panel discusses some of the strategy behind the Taco Bell partnership as well as marketing to Gen Z consumers about how dairy fits into mind and body wellness. (6:39)Walt comments the checkoff has done and is continuing to do a great job of being future-ready. He remembers a few years ago hearing about the gaming generation and partnerships with Mr. Beast and YouTube and embedding cows in Minecraft, and now his sons are playing Minecraft and gaming and are on YouTube. (13:43)Stan notes in 1995, exports were at 3%. That has now increased to 16-17%. Marty gives some examples of partnerships with the Dallas Cowboys and HEB stores in Mexico to promote dairy. (16:09)The panel discusses the US investments in processing, the “Dairy Renaissance”, research into dairy-as-medicine, and continued product innovations to meet consumer demands. (23:24)Marty and Stan detail the agreement between the Dairy Checkoff and Mayo Clinic investigating the role of whole milk foods in treating and preventing cardiovascular and metabolic disease. (34:04)Panelists share their take-home thoughts. (37:51)You can find more information about the dairy checkoff at https://www.dairycheckoff.com/Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

The government's announced a trade deal with Egypt which it says could be worth £250 million in dairy exports ports over the next five years. As part of the deal, new regulations around the Halal certification of dairy produce going into Egypt will not be applied, avoiding what would have been a costly trade barrier. Finding a market for every part of an animal, not just the popular cuts like bacon and steak, is known as carcass balance and it's something we're talking about all this week. We visit Redhill Farm in Lincolnshire to see how they find out how they manage it. The auroch is regarded as the wild ancestor of the modern day cattle we see on farms today. They were huge and used to roam Europe through to the Bronze age. Excavations in the Yorkshire Dales have unearthed what may be the last recorded aurochs in the UK. We speak to farmer Tom Lord who lives in the area and is a passionate archaeologist. He's often called on to advise potholers who find auroch bones when they're exploring underground caves. Presenter = Caz Graham Producer = Rebecca Rooney

Brad records solo during a busy fair season. But behind the scenes at the research center, a troubling issue emerged this summer: a cluster of abortions isolated to a 50–60 cow organic herd.After ruling out other groups, Brad suspected moldy feed. Testing revealed high mold counts—especially Fusarium, which produces mycotoxins linked to infertility and abortions. The herd had been eating first-crop hay baled a bit too wet, later found to be heating and moldy.Aborted fetuses sent to diagnostic labs showed mixed results: one indicated Neospora caninum (a protozoan parasite spread by dogs or coyotes), another pointed to bacterial placentitis likely linked to moldy feed. Despite the confusion, abortions dropped sharply after the moldy hay was removed from the diet, strengthening Brad's belief that feed quality was the main culprit.To prevent future issues, the team pulled suspect hay from use, began feeding a mycotoxin binder, and emphasized the importance—and challenge—of making mold-free feed in a wet year.After almost a month without new cases in the affected herd, Brad is cautiously optimistic. His takeaway: good feed management is critical, even for research herds, and sometimes the simplest solution—removing bad feed—makes the biggest difference.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on August 13. Mother nature has the control but farmers are navigating new challenges with adaptive strategies. Dairy Stream host, Joanna Guza, and guest Chris Clark of UW-Extension discuss the strategies, emerging best practices in nitrogen and phosphorus management, handling pest and disease, and the future of agronomy trends and challenges. Special thanks to Pivot Bio for sponsoring this episode. About the guest Chris Clark is an agronomic outreach specialist with Northeast Wisconsin for the nutrient and pest management team for the University of Wisconsin Division of Extension. Chris partners, cooperates and brings together farmers, researchers and industry providing agronomy outreach she focuses on crop and soil nutrient use. Chris began her role at Extension in 2023. Prior to joining Extension, Chris worked in private sector agronomy lab testing for 12 years, and as a agriculture teacher and FFA Advisor for 9 years. She has a BA in Agricultural Education from UW-River Falls and is a Wisconsin Certified Crop Advisor and has been a member of the WI CCA board for 6 years.  Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.  Join us at Dairy Strong on January 14-15 in Green Bay, Wisconsin. Gain timely political updates, dive into the dynamics of producer-processor relationships and learn strategies to sustain a stronger future for dairy through innovation and collaboration. United together, we're leading with purpose—one person, one policy and one farm at a time. To learn more, visit dairystrong.org.

Born in 1952, Walter C. Coleman III was the 5th generation to run Coleman Dairy, in Little Rock, Arkansas. In 2001 his family business was listed in Family Business Magazine as the United States 75th oldest family-run business, having been founded in 1862. In 2007, Coleman Dairy became a division of Hiland Dairy. Though he inherited a dairy juggernaut, Walt's greatest legacy is in the world of sports. In his 20's, Walt began a long career as a football referee. At the time of his retirement in 2018, he was the longest-running NFL referee in history. This is big money, on a big stage, with big egos, and your word, as the referee, is the final word…like it or lump it. The next day, everybody is talking about it, and everybody must live with it. And living with it is what our guest did for 30 years… the guts, the glory, and the criticism.

Farm+Food+Facts host Joanna Guza talks with Jacqi Coleman, Senior Vice-President of Sustainability Partnerships and Stewardship, and Bridgett Hilshey, Senior Director of Sustainability Projects, both of Dairy Management Inc., about the Dairy Conservation Navigator. It is a free online platform that consolidates science-based information about dairy conservation topics and the practices and technologies that reduce a farm's environmental footprint.   To stay connected with USFRA, join our newsletter and become involved in our efforts, here.  

A national grilled cheese contest puts California farm families—and the dairy they produce—front and center in foodservice innovation.

BEEF: Prices are surging in the dead of summer – and it's not slowing down. With record-high cattle costs and packers losing $300 a head, the market's acting more like spring than August… so what's driving this upside?POULTRY: Chicken stays steady – strong production, strong demand, and no big price moves on the horizon. With five weeks flu-free and beef heating up, is poultry about to hold its ground or ride the market wave?GRAINS: Grains keep sliding – with corn dipping under $4 a bushel for the first time in a long while. Soy and wheat are following suit, but could strong soy meal exports shake things up?PORK: Pork bellies bounce back to $189 – and the strength may hold through month's end. But with loins, butts, and ribs slipping, how long will the split market last?DAIRY: The CME heats up – barrel jumps 11, block climbs 12, and butter bucks the trend, sliding 4.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

Clinton Farms is a 1,000-cow dairy operation, with 850 cows actively milking and a total herd of 2,200 animals on-site. With roots dating back four generations, the family has adopted modern technology and sustainable practices to keep the business thriving while maintaining environmental responsibility. Clinton Farms shows how energy-efficient systems can power productivity. Pam Jahnke visits with co-owner Brad Clinton, and Focus on Energy Advisor, Jessica Mlsna, about the projects they've partnered on to save Clinton Farms not only money on energy, but also reduce their carbon footprint! Energy Efficiency Upgrades with Focus on EnergyClinton Farms has implemented a comprehensive series of energy-saving improvements in partnership with Focus on Energy:Key Projects:• LED Lighting (Installed 2018–2023):o Over 180 high-efficiency fixtures across barns, parlors, and outdoor spaces.• Variable Frequency Drives on:o 70+ circulation and ventilation fans.o Dairy vacuum and milk pumps.o Primary and secondary water systems.• Automatic barn fans and curtains tied to temperature sensors.• High-efficiency livestock waterers.• Plate heat exchangers and refrigeration heat recovery systems to recapture heat from milk cooling.• Condensing hot water boilers for greater efficiency.Results & SavingsAnnual Energy Savings:• 454,454 kWh.Annual Cost Savings:• $57,352.Focus on Energy Incentives Received:• $35,458.Environmental Impact:• 673,127 pounds of reduced CO2 emissions each year. This is equivalent to taking 70 cars off the road for a year. You can contact a Focus on Energy advisor to start saving on your project. Whether it's new construction or a renovation, getting them involved early in the process could pay big dividends. Again, go to Focus on Energy or call 8007627077.See omnystudio.com/listener for privacy information.

To support the project visit reMooable Energy - Our Cow Molly goes electric - a Environment crowdfunding project in Sheffield by sarah.galligan@ecofit.ukFor more info on Our Cow Molly visit - Our Cow Molly – Farm Shop & Ice Cream ParlourEddie last featured on episode 12 of the podcast! 

Ketogenic therapy for mental health is gaining traction, but what happens when it doesn't seem to work or even makes things worse?In this episode, Dr. Georgia Ede and Dr. Bret Scher answer some of the most common questions about ketogenic diets, including what to do when your mental health doesn't improve, how to properly enter ketosis, and why sweeteners, snacks, and dairy might be holding you back.They break down the difference between a ketogenic diet and ketogenic therapy, and why things like ketone levels, medication adjustments, and lifestyle factors matter. You'll also learn why some people experience initial worsening symptoms, how to transition more gradually, and when to seek support from experienced clinicians.From food choices to long-term outcomes, this episode covers key troubleshooting strategies for making ketogenic therapy work for your brain and body.Have questions about ketogenic therapy and mental health? Drop them in the comments, we'd love to hear from you!Expert Featured:Dr. Georgia EdeFollow our channel for more information and education from Bret Scher, MD, FACC, including interviews with leading experts in Metabolic Psychiatry.Learn more about metabolic psychiatry and find helpful resources at https://metabolicmind.org/About us:Metabolic Mind is a non-profit initiative of Baszucki Group working to transform the study and treatment of mental disorders by exploring the connection between metabolism and brain health. We leverage the science of metabolic psychiatry and personal stories to offer education, community, and hope to people struggling with mental health challenges and those who care for them.Our channel is for informational purposes only. We are not providing individual or group medical or healthcare advice nor establishing a provider-patient relationship. Many of the interventions we discuss can have dramatic or potentially dangerous effects if done without proper supervision. Consult your healthcare provider before changing your lifestyle or medications.

Dr. Bianca Pruitt of Will County is a recipient of the Illinois Farm Bureau Nurse Practitioner Scholarship.University of Illinois Extension horticulture educator Ken Johnson provides information on wasps.  Illinois Comptroller Susana Mendoza highlights her presence at the Illinois State Fair. Timothy Thompson from Valent discusses progress and condition of the corn crop. 

David Clement, North American Affairs manager with the Consumer Choice Center, discusses why the U.S. Trade Commission is investigating Canada's dairy exports, whether or not Canada's supply management system unfairly exports dairy proteins while maintaining domestic demand, and how supply management is outdated and should be replaced. The news cycle never slows down and neither does Hub Hits. Each day we provide you with quick hits on topical stories, big issues, and important voices appearing in The Hub, taped live. The Hub's podcast channel is sponsored this month by Airbnb. To learn more about how Airbnb is helping, not hurting Canada's economy, visit Airbnb.ca/closerlook.     The Hub is Canada's fastest-growing independent digital news outlet. Subscribe to The Hub's podcast feed to get all our best content: https://tinyurl.com/3a7zpd7e (Apple) https://tinyurl.com/y8akmfn7 (Spotify) Watch a video version on YouTube: https://www.youtube.com/@TheHubCanada Want more Hub? Get a FREE 3-month trial membership on us: https://thehub.ca/free-trial/ Follow The Hub on X: https://x.com/thehubcanada?lang=en   CREDITS: Amal Attar-Guzman - Producer  Elia Gross - Sound Editor Sean Speer - Host

Send me a Text Message!Remember from the last episode; there is a difference between making a judgment and passing judgment. We make judgments every day. Live is filled with judgements. If you live in my community and you want ice cream, it's Dairy Queen, Myer's Dairy or the Creamery. Gotta Make a judgment. Some of you are thinking, Do not judge...eat-em all!"Every day we make judgments, it's part of life. Some of those judgments are moral judgments. But there's a difference between making a judgment and passing judgment. Passing judgment means you look beyond what a person says or does into their very heart as though you know them intimately and can judge them absolutely. But when we judge, we seperate, we isolate, and we lose our empathy. But Jesus says, "Not in my Kingdom!" 

Shop Springs Creamery has been opened for about about six years now. Owner Jeffrey Turner explains why they opned the creamery and how it's adding value to their family dairy.

Friend of the network Pam Jahnke, Mid-West Farm Report, visits with Dr. Jill Soderstrom of Purina Dairy in the third episode of the Purina Dairy Podcast.

The newest wedge driving Canada and the U.S. apart? Skimmed milk powder, apparently. Like a straight-A high schooler whose grades drop at university, Health Canada is struggling with an increased workload.

Dr. David Kopsell, Professor of Horticulture at Illinois State University highlights The Vertical Farm at ISU.The legacy of late Madison County farmer Gene Daiber and his gift to the IAA Foundation.   

This week, Doug tackles a mix of hot-button issues impacting family farmers across the U.S., offering insight only a hands-on farmer can provide.

Guest: Ed Maltby, Executive DirectorOrganization: Northeast Organic Dairy Producers Alliance (NODPA)

In this week’s delightfully disturbing dive into animal agriculture’s paranoia, Mariann Sullivan unpacks the industry’s latest pearl-clutching over those pesky activists who have the audacity to…checks notes…document actual conditions on farms. Gasp! From Canadian farmers fretting about undercover investigations to Perdue shaping chicken meat into cute sea creatures while the plant-based industry gets crucified for “confusing” labeling, the hypocrisy reaches ocean…

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Mike gives an overview of his three presentations at the conference regarding heifer supply. The panel discusses how the industry went from too many heifers to not enough heifers. (3:46)Clay asks Dan about his breeding philosophy from a semen standpoint right now as a purebred Holstein breeder. He suggests skating to where the puck's going versus where it's been, and focusing on yield and protein after such a large emphasis on fat. He also emphasizes health traits, particularly because the industry needs cows to last longer due to low heifer supply. Mike notes that this can have negative impacts, including lower milk yield, more chronic mastitis, and perhaps elongating the generation interval of genetic gain. He shares that while huge strides have been made in genetic improvement for yield and components, we have gone backwards a bit on disease resistance and fertility in the last five years or so. Tom suggests that it just ups the ante on management, especially with an older milking herd. (10:55)The panel talks about sexed semen (beef and dairy both) and IVF/embryo transfer. (14:49)Mike details some research in Holstein herds that decreased their replacement rate and number of heifers calving from 2020-2022 (surplus herds) compared to 2023-2024 (short herds). Short herds kept cows 25 days longer in milk, but the net impact was an average of seven pounds less milk per day over the last 30 days prior to culling. He also noted an increase in chronic mastitis in the short herds.  (20:18)Mike describes his presentation regarding the heifer completion rate: once a heifer is born alive, what's the expected percent of heifers remaining at first calving? Many producers have a false high assumption of this number, around 90%. In 65 herds Mike analyzed in the last year, the median completion rate was 76%. He details the different life stages during which losses occurred, along with management considerations to reduce these impacts. Dan shares his perspectives on the heifer completion rate. (24:11)The panel discusses a variety of topics around heifer supply, including whether heifers are entering the herd at a younger age to compensate for low inventories, appropriate heifer size at calving, optimal age at first calving, and just how short the supply of heifers is.  (29:01)Panelists share their take-home thoughts. (38:35)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

In this episode of The Dairy Podcast Show, Dr. Hinayah Rojas, from Purdue University, shares valuable insights into the rapidly evolving field of genomics in dairy cattle. Dr. Rojas breaks down the challenges and opportunities presented by longitudinal traits like milk production, discussing how genomic tools are helping to boost sustainability across the industry. Additionally, Dr. Rojas offers advice on balancing motherhood with a demanding professional life. Listen now on all major platforms!"The lactation curve is complex, but genomics allows us to select animals not only for higher milk production but also for better lactation persistence."Meet the guest: Dr. Hinayah Rojas de Oliveira is an Assistant Professor of Genomics and Animal Breeding at Purdue University. She holds a PhD in Animal Sciences, focusing on Genetics and Animal Breeding, from the Federal University of Viçosa in Brazil. Dr. Rojas has completed postdoctoral work at the University of Guelph and Purdue University and previously worked as a Geneticist at Lactanet Canada. Her research aims to develop statistical models that maximize genetic progress while preserving diversity in livestock species.Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:30) Introduction(02:35) Dr. Rojas's journey(08:52) Genomics in dairy cattle(11:55) Longitudinal traits(14:30) Genomic & efficiency(17:11) Sustainability & genomics(28:35) Final questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:* Adisseo* Lallemand* Priority IAC* Evonik- ICC- AHV- Protekta- Natural Biologics- SmaXtec- Berg + Schmidt- dsm-firmenich

Julie Hewitt with the Illinois NREC and Jo Daviess County producer Nathan Koester discusss the importance of Illinois Farm Bureau nutrient stewardship field days.Illinois Farm Bureau Member Engagement Manager Ashley Beutke highlights a Member Exclusive NASCAR Enjoy Illinois 300 Experience taking place Sept. 7, 2025.Jack Ratcliffe talks Boone County Fair.DTN weather risk communicator Teresa Wells explains why Canadian wildfire smoke is showing up in Illinois weather forecasts.  

Send us a textAfter its fifth season, Rooted In Tomorrow is taking a pause for new episodes. Rate and review the podcast in Spotify or Apple. Catch up on all the previous episodes wherever you find your podcasts. Be sure to subscribe to receive push alerts when we drop new episodes!Check out Rootedintomorrow.com for more stories of incredible farmers!Follow Land O'Lakes Inc at:Facebook: www.facebook.com/LandOLakesIncInstagram: @LandOLakesIncLinkedIn: https://www.linkedin.com/company/landolakesinc/Follow along with our other businesses. Dairy: www.landolakes.comAnimal Nutrition: www.purinamills.comCrop Protection: www.winfieldunited.comSustainability: www.truterraag.com

In this special episode of The Moos Room, Emily and Brad record in person for the first time in ages! While together in Rochester, they dive into their favorite annual topic: sun safety and preventing heat illness in humans.After a lighthearted reminder that Brad still doesn't wear sunscreen enough, the duo discusses practical strategies to stay safe in the sun. Topics include:Why UV protection matters year-round (not just when it's hot)Sunscreen, clothing, and hats as protective toolsRecognizing symptoms of heat illness like dizziness, nausea, and fatigueThe importance of hydration and nutrition before and during heat exposurePersonal stories (including heat exhaustion from county fairs and baling straw)Emily shares tips like using cold water on wrists and neck to cool down, while Brad emphasizes the importance of rest and watching out for each other on the farm. They wrap up by reminding listeners that being proactive with sun and heat safety can prevent serious health risks.Resources mentioned:UMN Extension Farm SafetyUpper Midwest Agricultural Safety and Health Center (UMASH)Farm Safety Check - Heat IllnessQuestions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Janet Keller is serving as the new General Manager starting this year for the Farm technology days. Keller is no stranger to Farm technology days. She used to be an exhibitor every day with a genetics company and was on the board of directors as well. There are many exciting things in store besides the progressive scale of Clinton Farms. Tent city and filed demonstrations are back and unique to this area. Keller says that they are shifting the focus to make sure that we are reaching and accommodating to all those in attendance. Along with wanting to keep farm technology days hosting on dairy farms to help Wisconsin Dairy Farm exposure. They will also have 400-500 exhibitors at the show as well. One being American Drone, and another drone company to have that engaging experience with new technology. See omnystudio.com/listener for privacy information.

That yogurt you eat for breakfast… could it be silently setting you up for a migraine later?In this episode of The Migraine Heroes Podcast, host Diane Ducarme unpacks the confusing role of dairy in migraine health — and reveals how one food group can both soothe and sabotage your nervous system.We dive into the science and the ancient wisdom behind milk, cheese, yogurt, and more — so you can stop guessing and start listening to your body's deeper cues.You'll discover:

Send us a textJoin us for a discussion about a collaborative research project currently in the works headed up by Iowa State University. Jennifer Bentley, a dairy field specialist with Iowa State University Extension and Outreach, discusses the aims of the current project including assessing prevalence and treatment options for common diseases affecting dairy goats, developing financial assessments and benchmarks for goat dairies, and improving kid survival rates.The Iowa State University Extension and Outreach Dairy Goat site can be found here: https://www.extension.iastate.edu/dairyteam/dairy-goats-sheepVeterinarians may contact Jennifer via email at jbentley@iastate.edu to discuss participation in data collection for this project.Learn more about Ms. Bentley's extension and outreach programs, visit her ISU staff profile: https://www.extension.iastate.edu/staff/jbentleyLearn more about Dr. Amanda Kreuder's research, visit her faculty page: https://vetmed.iastate.edu/directory/pub/info/akreuderReview the results of the 2020 Iowa Dairy Goat Survey: https://www.extension.iastate.edu/dairyteam/files/documents/2020_dairy_goat_-_august_nwl.pdfIf your company or organization would like to sponsor an episode or if you have questions about today's show, please email Office@AASRP.org

State Rep. Tony McCombie celebrates Sweetcorn Appreciation Day. AJ Tackett provides a CropWatcher report from Fayette County.  Lynn Gipson from the Amateur Trapshooting Association highlights the Grand American at the World Shooting and Recreational Complex in Sparta.Joe Camp at Commstock Investments previews a new market week.  

Can you keep eating dairy or sourdough bread during breast cancer recovery—or do they need to go? In this episode, I walk you through the confusing world of food myths and metabolic health, exploring: The difference between A1 and A2 dairy What the research says about dairy and cancer risk Whether sourdough bread is truly blood sugar–friendly How gluten impacts gut health (and what zonulin has to do with it) And the truth behind the “toast your bread to reduce carbs” trend   Whether you love yogurt or can't part with crusty sourdough, you'll leave this episode with clarity—not guilt.

GLP-1s like Ozempic and Wegovy are changing how Americans eat, and that has big implications for the dairy industry. In this episode of The Milk Check, host Ted Jacoby III welcomes Paul Ziemnisky, leader of nutrition and industry growth platforms at Dairy Management Inc., and Dr. Chris Cifelli, vice president of nutrition research for the National Dairy Council. Together with the Jacoby team, they unpack what GLP-1 appetite-suppressing drugs mean for dairy demand, and how our industry can win. We cover: How GLP-1s suppress hunger and how dairy's fat + protein combo supports satiety How protein quality matters more than ever, and why dairy still leads the pack How R&D teams are turning classic dairy products into high-protein, low-sugar solutions From gut health to GLP-1 support, this episode dives deep into one of the most important trends shaping dairy today. Join us for The Milk Check episode 81: The Ozempic and GLP-1 shockwave hitting U.S. dairy. Intro with music: Welcome to the Milk Check, a podcast from T.C. Jacoby & Co, where we share market insights and analysis with dairy farmers in mind. Ted Jacoby III: Hello, everybody, and welcome to the Milk Check. Excited to be here today. In addition to our usual suspects, Josh White, Mike Brown, and my brother guest, Jacoby. We've got two special guests today. We have Paul Ziemnisky, leader for nutrition and product science, technology, innovation and industry growth platforms at Dairy Management Inc. Again, we have Dr. Chris Cifelli, vice president of nutrition research for the National Dairy Council. Guys, thank you so much for joining us today. Thank you for taking time out of your busy days to talk about GLP-1s and how it's affecting the dairy industry. We really appreciate it. What are GLP-1s and why are they good for dairy? Dr. Chris Cifelli: I'll start with what they are and then Paul can talk about the consumer point of view. One of the key things whenever we eat food is that feeling of satiety, the feeling of fullness we get during a meal and then the satiation that occurs between meals until we get those body cues again that we're hungry and we want to eat. Unfortunately, in the environment we're in with stress and different factors, our body is a lot off schedule, so we tend to eat a lot more than we may need to on a daily basis. What GLP's are, glucagon like peptide is the official name, it's an appetite suppressant. So, when you eat and especially when you eat fat and protein, the body will release GLP-1 naturally, and that's what starts making you feel full. What these pharmaceuticals are, are ways to keep the levels of GLP-1 up in your body so you feel less hungry throughout the day more naturally. And what that's going to do is you're not going to snack quite as much. You're not going to have those cravings maybe for sweet salty snacks during the day. But with that appetite suppressant, it means that every calorie really then matters when you're eating throughout the day, and that's really where dairy can win. Paul Ziemnisky: To build on that, what it means for dairy is, I think Chris used two magic words, fat and protein. I think fat's been vilified since this early '70s, late '60s, and we've put a lot of effort in investment in proving the value of fat, especially dairy fats. I think you're going to see in the next six months, the acceleration of an acceptance of fat into things like the dietary guidelines and other uses. And the protein side of the equation, we've got the highest quality protein by far. We've got science behind the highest quality proteins and the efficacy of that. And then by the way, consumers, when they purchase anything, taste is number one factor. So, when you look at taste, price, value, health and wellness, we deliver on all those three sweet spots for that consumer. And so, you see things like yogurt on fire because of that,

BEEF: The market's still sliding, but not as fast as you'd think with production this tight. Ribeyes and tenderloins? We may have already hit the year's low – so is an expensive holiday season inevitable? Thin meats are dropping, grinds dipped too, but this market's playing a long game.POULTRY: Chicken production is holding strong – wings are steady, breasts are ticking up, and tenders dipped a bit. Demand isn't going anywhere, but will prices stay calm? Plus, we're a month Avian flu-free – can we keep the streak alive?GRAINS: Strong crops, weak exports, and tariff concerns are pushing corn, soy, and wheat lower. Prices are slipping – but is this a true bargain, or just the calm before another shakeup?PORK: The pork market's moving lower – and even bellies are along for the ride. Is this a one-week blip or the start of an early slide? We'll need another week to see where this goes.DAIRY: After weeks of slipping, butter's starting to climb again – but is it just a pause or a new trend? This week's calm might be the quiet before the next churn.Savalfoods.com | Find us on Social Media: Instagram, Facebook, YouTube, Twitter, LinkedIn

In this episode of The Hen Report, Mariann and Jasmin welcome back Richard “Kudo” Couto of Animal Recovery Mission (ARM) for a crucial   follow-up to his interview from episode 819. When Kudo first appeared on the show, his major investigation into Woodcrest Dairy was just breaking, and he couldn’t share all the details. Now he returns to reveal how ARM’s…

Dairy is often labeled as inflammatory and unhealthy—but is that really true? With rising dairy intolerance and the popularity of plant-based alternatives, it's easy to wonder if milk still belongs in our diets.Traditional dairy like yogurt, kefir, and cheese have nourished cultures for thousands of years, yet modern processing may play a role in today's issues.Joining me is Dr. Bill Schindler, archaeologist, primitive technologist, and chef, who studies ancestral diets and runs the Modern Stone Age Kitchen. Together, we unpack whether dairy is truly “bad” for you, why dairy intolerance is on the rise, and what you can do to better tolerate dairy. ⭐️Mentioned in This Episode:- See all the references

Which brand of fish oil do you recommend lately?What supplements can help with ankle pain, specifically perineal tendonitis?Aren't doctors opening themselves up to a lawsuit by not using superior methods of cancer detection?Would magnesium help for atrial fibrillation caused by a heart valve replacement? What do you recommend for severe rheumatoid arthritis?How far apart should I eat any dairy from blueberries so as not to inhibit nutrient absorption?

The whole squad is back! This week we talk about the Hulk Hogan controversy (spoiler alert, he was a racist), Shannon Sharpe, American Eagle Sydney Sweeney, SDCC, Aliens Earth, Predator Badlands, Welcome to Dairy, Press Passes, South Park, Fantastic Four, X-Men experience, and more! Come follow us: http://www.beenhadproductions.squarespace.com/bthanbti SoundCloud: https://soundcloud.com/bthanbtiI Facebook: https://www.facebook.com/BthanBTI/ Twitch: https://www.twitch.tv/bthanbti Twitter: @BthanBTI iTunes: https://itun.es/i6SJ6Pw YouTube: https://www.youtube.com/c/BlackerThanBlackTimesInfinity Rescue + Residence https://www.rescueresidence.org/ Donate: https://www.paypal.com/donate/?hosted_button_id=34F4G4ZXQL8FA

This episode is brought to you by our partner, ChopLocal University About ChopLocal and ChopLocal UniversityMeat buyers want convenience and variety, and meat farms need a better way to market their products. That's where ChopLocal comes in.Founded by farmers, ChopLocal features high quality products from butcher shops and meat farms near you. They are dedicated to building a more resilient supply chain for meat that benefits everyone involved, and we're certain you'll be able to taste the difference!Want to learn more about selling on ChopLocal as a producer? Visit their website below!https://www.choplocaluniversity.com/ (Education For Producers)https://choplocal.com/ (Sell or Buy on ChopLocal)In this conversation, Tara Vander Dussen shares her experiences living on a farm in New Mexico, discussing the challenges and joys of farming, raising children, and running a podcast focused on agriculture. The discussion covers various topics, including dairy farming practices, environmental regulations, the impact of misinformation in agriculture, and the importance of the human connection between farmers and regulators. Tara emphasizes the need for education and understanding in the agricultural community, particularly in navigating the complexities of modern farming and environmental science. In this engaging conversation, Tara discusses the evolving mindset of Gen Z and their critical approach to understanding agriculture and food sourcing. She emphasizes the importance of transparency in farming, the role of AI as a beneficial tool, and the challenges of parenting, particularly in balancing work and family life. Tara shares her personal journey into homeschooling and the unique experiences of raising children on a farm, while also addressing common parenting struggles such as sleep issues. The discussion highlights the need for open communication and connection in both agriculture and parenting.We're glad you're joining us for another episode of Barnyard Language. If you enjoy the show, please tell a friend (or two) and be sure to rate and review us wherever you're listening! If you want to help us keep buying coffee and paying our editor, you can make a monthly pledge on Patreon to help us stay on the air. You can find us on Facebook, Instagram, and TikTok as BarnyardLanguage, and if you'd like to connect with other farming families, you can join our private Barnyard Language Facebook group. We're always in search of future guests for the podcast. If you or someone you know would like to chat with us, get in touch.If you have a something you'd like to Cuss & Discuss, you can submit it here: speakpipe.com/barnyardlanguage or email us at barnyardlanguage@gmail.com.TakeawaysTara lives on a farm in New Mexico, growing crops and raising two daughters.The weather in New Mexico has been unusually cool and rainy this summer.Tara has a background in environmental science and works in dairy farming.Dairy farming in New Mexico has large herd sizes compared to other states.Cows handle hot and dry conditions better...

Today's AgNet News Hour highlighted the resilience and passion of California's dairy industry, featuring an in-depth interview with Joseph Bakker of Back Road Ranch and Countryside Dairy in the Tulare–Visalia area. A third-generation dairyman, Bakker shared his journey in agriculture, managing over 6,000 cows and farming 2,000 acres with his family. His deep ties to both the land and the community reflect the strength and legacy of California's dairy families. The episode dove into the many challenges facing dairymen in California—from relentless regulation and water scarcity to labor hurdles and rising operational costs. Despite these burdens, Bakker remains hopeful, expressing optimism about the future of the industry and calling for smarter policy, more education, and greater public understanding of where our food comes from. Host Nick Papagni and co-host Josh McGill emphasized the importance of representation for farmers on state boards and in politics. They underscored the lack of understanding in Sacramento about the day-to-day realities of agriculture, stressing the need for firsthand engagement and visibility from the ag community. Listeners also learned more about Bakker's family, his children's involvement in football at Central Valley Christian School, and how sports and farming go hand in hand in instilling strong values and work ethic. In the second half of the episode, the show transitioned to industry updates from the Almond Board of California. Encouraging news included tariff reductions in Pakistan, reduced inspections for EU-bound shipments, and insights into pest control and facility registration in China. These updates show that California's almond sector continues to fight for global competitiveness. As the episode closed, Nick and Josh issued a call to action—inviting farmers to bring kids out to the farm, champion FFA, and foster ag literacy. Their message: support your local farmers, drink more milk, and never underestimate the power and necessity of California agriculture. Stay connected at AgNetWest.com and catch the full episode wherever you get your podcasts.

This episode was recorded at the 2025 Western Dairy Management Conference in Reno, Nevada.Dr. Lock begins with an overview of his presentation, discussing nutrition and genomics impacts on the speed of progress in milk fat production. He also talks about historic differences in milk fat production in Europe compared to the US. With the reduction in generation interval that genomics provides, a more complete understanding of rumen and mammary metabolism will continue to be imperative. How do we supply the nutrients she needs to meet her genetic potential? (3:34)Can we feed too much 16:0? The panel discusses how palmitic and other fatty acids are incorporated into milk fat. They emphasize that no matter what, milk fat will remain a liquid at body temperature, so that does provide some limitations. Processors can alter their protocols to account for increased palmitic acid in milk fat and for increased milk fat in milk overall. (8:35)There is a gene called DGAT that can explain about 50% of the variation in milk fat content. Dr. Lock discusses some research looking at more vs less favorable DGAT profiles and how feeding palmitic acid interacted with those profiles in milk fat production. (13:04)The panel discusses whether there is a physiological limit for how much milk fat a cow can produce. Traditionally, when milk yield increased, fat yield decreased, but that is not the current case. We are learning more all the time about altering rations and using new oilseed ingredients like whole cottonseed and high-oleic soybeans. Dr. De Souza emphasizes that understanding de novo fatty acid synthesis is really important to keep pace with genomic progress. (16:08)Amino acid supplementation has recently been linked with milk fat production, with the assumed mechanism of action being increased mammary gland enzyme synthesis and activity. Dr. Lock describes a study assessing amino acid-fatty acid interactions in fresh cows. The amino acid (metabolizable protein) effect was greater for fat yield than feeding fatty acids, which was interesting. But perhaps more exciting was the effects were additive. Feeding both high metabolizable protein and 2% palmitic:oleic acid blend resulted in 9.5 kg more energy-corrected milk and a carryover effect after supplementation ceased. (22:41)Dr. Lock summarizes some of his group's work on using oilseeds in dairy diets.(28:24)Dr. De Souza and Dr. Lock give some perspective on just how much we have learned about milk components over the last several years. (34:38)Panelists share their take-home thoughts, including practical advice on increasing milk fat production and what's on the horizon for fatty acid nutrition research. (37:15)Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

Today we welcome Derrick Josi onto the R2Kast!

Send us a textIn this episode, meet Tonja Engen. She's a Culinary Retail Product and Content Manager at Land O'Lakes and, works closely with our Culinary Center. Hear how our team of culinary experts work together to identify food trends, develop and test new recipes featuring our dairy products, and create social media content that gets consumers excited to cook at home. Check out Rootedintomorrow.com for more stories of incredible farmers!Follow Land O'Lakes Inc at:Facebook: www.facebook.com/LandOLakesIncInstagram: @LandOLakesIncLinkedIn: https://www.linkedin.com/company/landolakesinc/Follow along with our other businesses. Dairy: www.landolakes.comAnimal Nutrition: www.purinamills.comCrop Protection: www.winfieldunited.comSustainability: www.truterraag.com