Podcasts about Dairy

Brad shares two studies He presented at the American Dairy Science Association annual meeting. First, he examines records from more than 150,000 lactations to compare genetic predictions for somatic cell score and clinical mastitis. The results suggest that PTA for somatic cell score is more useful for predicting and ranking cows by observed somatic cell count than PTA for mastitis.He also discusses a study comparing Holstein and crossbred heifers for feed intake, methane emissions, rumination, and feeding behavior. Although methane produced per kilogram of feed was similar across breed groups, smaller crossbred heifers consumed four to five pounds less dry matter per day. The findings highlight how genetics, breed, sensors, and precision feeding data could help producers improve herd health and heifer management.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Send us Fan MailIn this episode Jon and Danielle are busy prepping for Nationals so you're going to want to sit down and listen to another awesome Toggenburg buck's breeders talk about him as he's consigned to the ADGA Spotlight Sale.  Taylor Ridge Spitty's Beach Bum  looks to be no bum when it comes to general appearance and should be no slouch when helping his lucky breeder create the next generation of greatness in their barn!we have merch! 

Controversy over Prop 12 for pork producers holds up the farm bill. Global sales of ethanol soar. A look at a farm to fork event. SDSU has a new major to get people working in dairy industry faster.

Colleen Callahan and Annette Noland share the story behind The Little White Dogs Flower Farm in Kickapoo.  Meteorologist Kate Hickford from the National Weather Service in Paducah, Kentucky recaps Sunday's severe storms in southern Illinois. Manager-to-Manager segment features the Madison County Farm Bureau.  Joe Camp at Commstock Investments previews a new market week.  

There's not much Waikato dairy farmer Jim van der Poel hasn't been involved with in the past 40 years. 

This episode is sponsored by Bluesky CBD and Flipping 50 Menopause Fitness Specialist. Bluesky CBD: Get to sleep faster, experience more restorative sleep and save 30% with code FLIPPING50 at https://www.bluesky-cbd.com/discount/Flipping50. Flipping 50 Menopause Fitness Specialist.- Become a health & fitness coach who finally speaks midlife women's language. Learn how to design workouts that balance hormones that actually get results for women in menopause. Connect with Flipping 50: Facebook Group - Flipping50 Insiders Instagram - @Flipping50TV YouTube - @Flipping50TV More Episodes - Flipping 50 The Stronger Way Other Episodes You Might Like: Previous Episode - Aging is Inevitable But Muscle Loss and Sarcopenia Aren't Next Episode - Are Your Shoes Ruining Your Foot Health More Like This - New Science: Menopause Muscle Loss Prevention Resources: Get your lean, clean Flipping 50 Protein Powders to maintain muscle and support metabolism. Collagen Boost is an unflavored source of bioactive collagen peptides designed to support skin and nails as well as healthy joints, bones, ligaments, and tendons. Use code PODCOLLAGEN10 to claim your 10% discount. Longevity Pro Paleo is a lean animal protein in versatile vanilla that's 97% pure protein. Dairy-free, soy-free and easy to digest. Longevity Pro Plant Power Protein Powder is a non-dairy, non-soy, easily absorbable, organic, natural pea protein isolate offering a high level of functionality and nutritional benefits. Get YOLKED with Fortetropin, a revolutionary supplement that helps fuel muscle growth and enhance recovery. Get MYOS MD helps you to live powerfully, reducing muscle loss associated with aging, injury, or weight loss. Get BIOptimizers Masszymes Digestive Enzymes to break down food optimally. Increase your absorption of key amino acids & certain vitamins to for a better digestion & gut health Muscle and strength loss isn't just something that happens with age—it's something that can accelerate during stress, illness, injury, surgery, or even weight loss if you're not prepared.  If you're a woman in midlife who wants to stay strong, active, independent, and confident for decades to come, this episode is your practical roadmap.  Learn how to "bank muscle" so you're better equipped to recover from life's inevitable setbacks and maintain the vitality you deserve.  Whether you're 50, 60, or beyond, preventing muscle and strength loss starts with the simple checklist you'll hear in this episode. If this episode made you flip your workout routine — share it!

Why does bread in Europe not bother your gut the way it does in the United States — and what does glyphosate have to do with Hashimoto's, hypothyroidism, and other serious health conditions? If wheat and dairy trigger inflammation, fatigue, anxiety, or loose stools at home, why can they feel totally fine abroad? In this episode, I share what happened when I recently spent two weeks in Spain and Portugal and ate gluten after being gluten-free for 14 years. Instead of feeling bloated, irritable, and anxious like I normally would after eating gluten, I actually felt completely fine. That's right — no symptoms whatsoever. You've probably heard of others having similar experiences, but the science and history behind why this happens is fascinating. I explain why European wheat is different from U.S. wheat, and how the U.S. food system's agricultural and dairy practices have created a perfect storm of problems since at least 1996. We'll get into how glyphosate and other herbicides have infiltrated our food system, plus what the research says about gut bacteria disruption, intestinal permeability, and thyroid/endocrine impacts. There's also a very real connection between glyphosate and non-Hodgkin lymphoma that has led to hundreds of thousands of lawsuits. Then we talk dairy: why the EU banned synthetic growth hormones, fatty acid profiles (grass-fed vs. grain-fed), and how mold-contaminated feed can contribute to issues that I often see show up in toxin testing. This may all seem like bad news from the U.S. perspective, but there are still things we can do here to protect our health without missing out on the good things in life. One major benefit of living in the U.S. is that there are unlimited options, and there are many swaps we can make that avoid the toxins and inflammatory ingredients. And maybe, this is even the sign you need to take that much-deserved vacation to test out Europe's food system for yourself! Disclaimer: This information is being provided to you for educational and informational purposes only. It is being provided to educate you about how to take care of your body and as a self-help tool for your own use so that you can reach your own health goals. It is not intended to treat or cure any specific illness and is not to replace the guidance provided by your own medical practitioner. If you are under the care of a healthcare professional or currently use prescription medications, you should discuss any dietary changes or potential dietary supplement use with your doctor, and should not discontinue any prescription medications without first consulting your doctor. This information is to be used at your own risk based on your own judgment. If you suspect you have a medical problem, we urge you to take appropriate action by seeking medical attention.In This Episode: [2:30] The 2 most common food triggers in my clients[6:20] Why grains and wheat hit differently in Europe than they do in the US[7:45] What is GMO and glyphosate?[11:25] How glyphosate affects the body — the link to non-Hodgkin lymphoma[19:25] The night I decided to be a functional health practitioner[21:30] The regulatory environment that keeps food in the EU safer[22:43] Dairy in the EU vs. the US[26:25] The missing cultural piece in the US[29:35] How to support our health despite all the bad newsConnect with Sophie: Instagram: @shetalkshealthWebsite: shetalkshealth.comApply to work with us: www.shetalkshealth.com/callThyroid Breakthrough Call: https://thyroidhealthaudit.shetalkshealth.com/thyroid-health-auditThe Mineral Reset (HTMA): https://shethrives.shetalkshealth.com/htma-packageMineral Mocktail (get your energy back now!: https://shetalkshealth.com/mineral-mocktail-guide/Stop guessing with your thyroid & Get Answers Now: https://ace.shetalkshealth.com/home-front

Send us Fan MailWe're making a pit stop to talk about those lovely long eared goats everyone loves, Nubians!  Holly Buroker of Hoanbu Dairy Goats has two lovely consignments in this year's Spotlight Sale *B Hoanbu LL Kasanova and Hoanbu Stat Keeper of the Stars these are some impressive goats you're going to want to hear aboutwe have merrrrrccchhhhhh

State and federal updates with Illinois Farm Bureau Executive Director of Governmental Affairs and Commodities Kevin Semlow in his "Seven with Kevin" segment.Tom Taylor details International Harvester East Moline plant.  A couple of Father's Day snipits from Rita Frazer and Teagan Taylor.IHSA Friday Friday Friday segment features Tremont High School baseball coach Eddie Betson. The Turks win the IHSA Class 1A state title during the Tremont Turkey Festival weekend.  

TIME STAMPS: 00:55 “The Picture of Peak Health” (Biography of Colt the Carnivore Coach)06:28 Emotional and physical detoxes.07:02 A life-changing career as the Assistant Fitness Manager (AFM) at EOS Fitness in San Diego, CA.09:54 How a high-fiber diet TANKS male testosterone levels.12:29 Why it is important to eat protein at every meal and either carbs or fats but never all three at the same time.13:59 KJ & KYLE - Are KEIFER and DAIRY acceptable on the carnivore diet?14:48 The truth about the toxicity of ALCOHOL.15:00 The three biggest mistakes people make when they first go KETO.18:03 @papacarnivore15 “Carb creep is a real thing!” How berries & yogurt affect the body on an otherwise ketogenic diet. 22:41 ROBYN - This week's L.I.S.S. and BAD COACH CALLOUT!32:35 @darrellmayo-d6y “If eating raw white fat goes to the lymphatics system to be used for energy, if not needed, does it get stored as fat?”35:04 Milk, OPIUM, and the real reason dairy products are so addictive!39:42 NAZIR HOSSAIN SARDAR - Questions on INSULIN and MEAL TIMING.41:04 AMER - when is it okay to have a CHEAT DAY?42:12 BILL COOKE - Is a high-protein, low-fat macronutrient split bad?45:49 All about LOW-VOLUME HIGH-INTENSITY training like Dorian Yates and Mike Metzer.46:00 MAX - Energy metabolism and transitioning from carbs to fats as your primary fuel source in competitive bodybuilding.47:01 SUZI MARSH - Inquiries about training modalities on carnivore and online coaching options.49:42 EDDY - questions on GOOD CHOLESTEROL and BAD CHOLESTEROL.52:02 More studies and research on FIBER - Nabisco Graham Crackers; 21g of carbohydrates and 1g of fiber per one 28g serving; NDB No: 18617; USDA National Nutrient Database for Standard Reference: http://www.nal.usda.gov/fnic/foodcomp/search/index.htmlLink for KETO BRICKS: https://glnk.io/zvl/coltmilton

Please note: The information provided during this podcast has been prepared for general informational purposes only and does not constitute advice. The information must not be relied upon for any purpose and no representation or warranty is given as to its accuracy, completeness or otherwise. Any reference to other organisations, businesses or products during the podcast are not endorsements or recommendations of Dairy Consulting Ltd or its affiliated companies. The views of the presenter are personal and may not be the views of Dairy Consulting Ltd. The contents of this podcast are the copyright of Dairy Consulting Ltd.

Today on the Uplevel Dairy Podcast, Peggy Coffeen visits with father-daughter veterinarians Dr. Paul Meagher and Dr. Amanda Onan of United Veterinary Services in Northeast Wisconsin about how dairy practice evolved from reactive emergency work to proactive, team-based consulting. Dr. Paul shares his path from a North Dakota dairy farm to nearly 40 years in mixed and large-animal practice, mentors who emphasized prevention, and lessons learned from top producers: the right mindset and decision-making with a consultant team, high-quality forages, and consistency.Dr. Amanda reflects on riding on after-hours calls as a child, emphasizes aligning larger dairy crews around shared goals, and predicts AI-driven tools such as calving-detection cameras and expanded monitoring. They discuss communication, humility, and “living in the light” through positivity and learning from negatives.This episode is brought to you by Heritage Vet Partners.Heritage Vet Partners is the nation's leading veterinary partnership, specializing in mixed and large animal practices.  Heritage Vet Partners provides a unique partnership model that preserves local practice legacies, serving dairy and other livestock producers and companion animal owners through shared services, data, and strategic growth. Learn more at HeritageVetPartners.com02:10 Paul's Path to Practice03:16 Mentors and Preventive Shift04:59 Amanda's First Farm Call06:45 Supporting Her Vet Dream08:55 Learning From Top Producers10:44 Three Keys to Success16:54 From Firefighting to Consulting19:20 Data and Record Analysis24:15 Future Tech and AI27:32 Family Support and Grandpa Life30:04 Lessons Living in the Light

Welcome to the Farmer Rapid Fire on RealAg Radio with your host, Shaun Haney, brought to you by Pioneer Seeds Canada! 00:00 - Coming up... 2:57 - Drew Spoelstra of Binbrook, Ont. 16:06 - Scott Keller of New Norway, Alta. 28:28 - Tracy Court of Plumas, Man. 39:16 - Daryl Fransoo of Glaslyn, Sask. 48:36... Read More

Welcome to the Farmer Rapid Fire on RealAg Radio with your host, Shaun Haney, brought to you by Pioneer Seeds Canada! 00:00 - Coming up... 2:57 - Drew Spoelstra of Binbrook, Ont. 16:06 - Scott Keller of New Norway, Alta. 28:28 - Tracy Court of Plumas, Man. 39:16 - Daryl Fransoo of Glaslyn, Sask. 48:36... Read More

379: Do you know there are actually low-carb potatoes?Do you avoid carbs because of gut issues like SIBO, IBS, or blood sugar spikes, and wish you could incorporate them back into your diet? Well, today I have Phoebe Lapine on the show, and she shares ways we can still enjoy carbs in the right way. It all comes down to preparation, quantity, and combining carbs with other foods, as well as experimenting to find what works for you. Phoebe is the cookbook author of SIBO Made Simple and has recently released her newest book, CARBivore. Phoebe has personally experienced SIBO, Hashimoto's, and several other health challenges I think we can all relate to. In this conversation, she shares some tips and tricks to help us expand our diets with carbs while still keeping blood sugar and IBS in check. I hope you enjoy this conversation as much as I did! Topics Discussed: → How to prepare carbs to benefit you → What to look for when buying pasta → Elimination dieting → Fiber: Helpful or harmful? → Trigger foods to avoid → Helpful foods for a SIBO diet → Low-carb potatoes → The best types of dairy to consume → Not all gluten is created equal As always, if you have any questions for the show please email us at digestthispod@gmail.com. And if you like this show, please share it, rate it, review it and subscribe to it on your favorite podcast app.  Sponsored By:  → Fatty15 | For 15% off the starter kit go to https://fatty15.com/digest → Bethany's Pantry | Go to https://bethanyspantry.com/ and use the code PODCAST10 for $10 anything! Timestamps: → 00:00:00 - Introduction → 00:00:44 - Meet Phoebe Lapine & The Carbivore Philosophy → 00:01:51 - Rapid Fire: Carbs, Gluten, Candida & Hashimoto's → 00:05:28 - Phoebe's Hashimoto's Diagnosis & Healing Journey → 00:08:24 - Gluten, Autoimmunity & Finding Root Causes → 00:09:56 - SIBO Symptoms, Testing & Treatment → 00:13:38 - Are Carbs Bad for SIBO? → 00:15:30 - Carbs, Fiber & Blood Sugar Explained → 00:18:48 - The Fiber Controversy → 00:20:14 - What Is a Low FODMAP Diet? → 00:22:04 - Foods to Avoid on Low FODMAP → 00:23:40 - Fructose, Sweeteners & Digestive Symptoms → 00:25:12 - Why Food Diversity Matters for Gut Health → 00:28:42 - Dairy, Lactose & Digestive Health → 00:31:42 - Elimination Diets vs. Low FODMAP Diets → 00:35:20 - How to Build an Effective Elimination Diet → 00:39:00 - Why Food Preparation Matters for Digestion → 00:40:04 - Sprouting, Soaking & Fermented Grains → 00:41:24 - Slow Carbs vs. Low Carbs → 00:42:12 - Why Some People Tolerate European Bread & Pasta Better → 00:46:30 - Cooking, Cooling & Resistant Starch → 00:50:30 - Low-Carb Potatoes & Selective Breeding → 00:52:34 - SIBO-Friendly Foods & Gut Healing Strategies → 00:54:32 - Phoebe's Favorite Recipes from Carbivore → 00:56:00 - Desserts, Blood Sugar & Healthy Indulgences → 00:57:36 - Hashimoto's, Perfectionism & Realistic Healing Expectations → 01:00:00 - Finding the Right Practitioner for Gut Health → 01:02:16 - Where to Find Phoebe & Her Resources → 01:03:13 - Outro  Further Listening: → Do You Need to Stop Mixing Carbs and Protein? The Shocking Digestion Secrets You've Never Heard! Connect with Phoebe Lapine:  → Instagram → Website → Get her book HERE Check Out Bethany: → Bethany's Instagram: @lilsipper → YouTube → Bethany's Website → Discounts & My Favorite Products → My Digestive Support Protein Powder → Gut Reset Book  → Get my Newsletters (Friday Finds) Learn more about your ad choices. Visit megaphone.fm/adchoices

Learn more about BankFirst. The Dairy Soil & Water Regeneration started in 2021 and is studying soil health and manure management and their effects on greenhouse gas reduction, water quality improvement and agronomic factors such as yield and forage quality on working dairies and research farms in major dairy regions. Dairy Stream host Joanna Guza and guests, Dr. Mara Cloutier and Dr. Dennis Busch, discuss the following topics:  Strides and accomplishment since last Dairy Stream episode in 2022 Common design of the project Research at UW-Platteville Importance of nutrient management in soil health management Most impactful conservation practices Economics of new practices and processes Baseline survey Farmers adopting new practices What's next for the project  About the guests: Dr. Mara Cloutier is a research soil scientist and program director at the Soil Health Institute who oversees the organization's scientific and data management contribution to the Dairy Soil & Water Regeneration project.  Dr. Dennis Busch is a senior scientist at the University of Wisconsin-Platteville whose work centers on applied agroecosystem research, with an emphasis on pasture- and crop-livestock systems, soil and nutrient dynamics, and long-term field experimentation.  Resources: Dairy Soil & Water Regeneration website  Project video  Frequently asked questions  Wisconsin soil health assessment webinar  Dr. Mara Cloutier video clip  Dr. Dennis Busch video clip  Dairy Stream Rewind: National-scale project examines dairy's greenhouse gas footprint Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.   

Join Liz Cruz M.D. and Tina Nunziato, Certified Holistic Nutrition Consultant, as they continue their Wake Up America series by discussing dairy.  It's been over 10 years since they've discussed this important topic.  Find out what dairy does to the body, why you should consider swapping for non-dairy substitutes (especially if you're suffering from digestive issues) and what healthier alternatives there are for all things dairy.   Mid-podcast commercial was on the Everyday Enzymes.  Please check out this link for more information: https://drlizcruz.com/collections/supplements/products/dr-liz-cruz-everyday-enzymesWatch us on YouTube:   https://youtu.be/2xlkRNlKY-ADr. Cruz is a Board Certified Gastroenterologist who practices in Phoenix, AZ. Along with her wife Tina Nunziato, a Certified Holistic Nutritionist, they have helped tens of thousands of individuals get well from a more holistic standpoint. They focus on issues such as constipation, diarrhea, acid reflux, heartburn, gas, bloating, food sensitivities, IBS, Crohn's disease, and diverticulitis in addition to a person's general overall health. They do this by teaching about real food, water, digestive enzymes, probiotics, detox, greens, electrolytes, food sensitivity testing, and so much more. If you're struggling with finding the answers to your issues, tired of not feeling well, and sick of taking over the counter and prescription medicines, schedule a FREE 30 minute phone consult at www.drlizcruz.com.

Send us Fan MailThe road to Massachusetts is hitting its mid-point with an awesome Alpine and Nigerian Dwarf Goat that you just won't want to miss out on hearing about!  They both have the who's who in their respective breeds and truly deserve to be in this sale!  So listen in to hear about Alpine Harmody SMT Hatkiva's Misiba and Nigerian Winning Streak F StartUrEngineBUY OUR MERCH

We unpack the differences between homogenised, unhomogenised, pasteurised and raw milk, and what South African dairy standards mean for consumer safety, nutrition and product quality. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Newly elected Illinois FFA major state officers--Reporter Haven Cash, Sentinel Levi German and Secretary Owen Rigg.  Illinois Farm Bureau Enivonmental Program Manager Bena Pegg highlights Nutrient Stewardship Field Days this summer.  Tick and mosquito awareness from Ken Johnson with the University of Illinois Extension.  

Host and American Family Farmer, Doug Stephan (www.eastleighfarm.com) examines some of the most significant challenges and opportunities facing today's farming community. The conversation explores some of the most pressing issues affecting agriculture today, from the ongoing struggles of Florida's citrus industry to broader concerns surrounding dairy farming and food policy in the United States. The discussion explores the devastating impact of invasive pests originating from China that have threatened citrus groves across Florida, leading to significant production challenges for growers. Doug highlights the research, innovation, and potential solutions being pursued to help the citrus industry recover and remain viable for future generations. The episode also takes a closer look at the current state of dairy farming in America, including conversations surrounding raw milk, consumer demand, and the role dairy producers play in the nation's food system. In addition, Doug addresses broader food policy and agricultural challenges facing farmers and ranchers, exploring how regulations, market forces, and government decisions continue to shape the future of American agriculture. Together, these topics provide listeners with valuable insight into the opportunities and obstacles confronting today's farming communities. For more on the American Family Farmer…Website: AmericanFamilyFarmerShow.comSocial Media: @GoodDayNetworks

US dairy couple Rodney and Dorothy Elliott jump on The AG Show to break down the five non-negotiables of a resilient dairy business - with their UK roadshow just around the corner.Originally from Northern Ireland, the pair headed stateside in 2006 and started out with a 1,400-cow setup. Fast forward 20 years, and Drumgoon Dairy is now a multi-barn operation milking around 6,500 cows - so they've definitely learned a thing or two along the way.We also take a look behind the scenes at how AHDB works with retailers to get red meat and dairy on the supermarket shelves.Plus, we've got the latest from the Planting and Variety Survey, and an update on our environmental baselining pilot - which suggests we could be seriously underestimating just how much carbon is actually stored in soils.SOME USEFUL BITS (FROM AHDB & BEYOND)Drumgoon Dairy: The 5 non-negotiables of a resilient dairy business | AHDBGB barley area hits 16-year low as growers rethink cropping strategies | AHDBAHDB-led pilot shows current soil carbon measurement methodologies may be underestimating carbon stocks by a third or more | AHDBConsumer Insights: Improving shopper engagement with the meat aisle | AHDBGET IN TOUCHCharlotte, Hannah, Phil and Producer Martin would love to hear what you think! Got feedback, stories, or ideas for future episodes? Drop them a message at agshow@ahdb.org.uk.Sign up to the AHDB Preference Centre so that you can:Easily update your preferences and contact informationGet information on the latest AHDB events, webinars, market insights and moreReceive important updates such as disease alerts

Grass growth has slowed, covers are tightening and tough decisions are being made on farms across the country.To supplement or not?What cover is too low?Silage, meal, or both?We're also discussing water quality, asking what Tirlán should be doing with its millions, and chatting with Galway dairy farmer Deirdre Hynes about life on her farm.Don't miss this week's episode of Inside Dairy – practical advice, honest opinions, and plenty to debate.Subscribe now https://ifj.supportingcast.fm/insidedairy Hosted on Acast. See acast.com/privacy for more information.

Neste novo episódio do Foco no Agronegócio, Andrés Padilla conversa com o Bruno Fonseca sobre o novo relatório trimestral da equipe global de lácteos e as projeções para o terceiro trimestre de 2026.       Consulte nosso disclaimer em https://www.rabobank.com.br/conhecimento/disclaimer/011483208/disclaimer para saber sobre as limitações do conteúdo publicado neste podcast. 

John is a retired educator with over 34 years of teaching experience who has turned his passion for truth and health into a mission to expose the lies of the modern food system.  He is currently 60 years old and swears he feels younger than 30! He's been following a carnivore lifestyle for over three years, after spending three years as ketovore and a year in keto before that — an almost 8-year transformation that's completely reshaped his body, mind, and life. John lives in Florida with his husband, Doug, who's remained committed to the keto lifestyle and is thriving with it. John has completed his tribal tattoo sleeves on both arms — a bold visual reflection of the primal strength, warrior mindset, and personal confidence that carnivore living has given him. YouTube: https://www.youtube.com/@CarnivoreteacherAlpha/videos Facebook: https://www.facebook.com/CarnivoreTeacher1965 X: https://x.com/CarnivoreTeach Threads: https://www.threads.com/@carnivoreteacheralpha Linkedin: https://www.linkedin.com/in/john-l-1216a9257/ Reddit: https://www.reddit.com/user/Imaginary_Sleep7108/submitted/ Instagram: https://www.instagram.com/carnivoreteacheralpha/ Timestamps: 00:00 Trailer 00:26 Introduction 05:34 Transition to carnivore diet 08:43 Experimenting with a no-dairy diet 10:19 Modifying meals with cheese 13:37 Discussing the carnivore diet benefits 18:21 Starting Revero for safe deprescribing 20:30 Discussion on carb benefits for training 24:39 Keto diet improving mood 25:52 Retiring from teaching at sixty 31:24 3am wake up adjustments 33:26 Balancing key lifestyle factors 36:59 Changing breakfast habits 38:40 Self-publishing my first book 42:02 Carnivore diet success story Join Revero now to regain your health: https://revero.com/YT Revero.com is an online medical clinic for treating chronic diseases with this root-cause approach of nutrition therapy. You can get access to medical providers, personalized nutrition therapy, biomarker tracking, lab testing, ongoing clinical care, and daily coaching. You will also learn everything you need with educational videos, hundreds of recipes, and articles to make this easy for you. Join the Revero team (medical providers, etc): https://revero.com/jobs ‪#Revero #ReveroHealth #shawnbaker  #Carnivorediet #MeatHeals #AnimalBased #ZeroCarb #DietCoach  #FatAdapted #Carnivore #sugarfree Disclaimer: The content on this channel is not medical advice. Please consult your healthcare provider.

From integrated marketing campaigns to farmer-led storytelling, this episode of The Dairy Download explores the strategies dairy organizations are using to strengthen consumer connections and build brand relevance in a rapidly evolving digital landscape. In this discussion, we examine how companies are leveraging social media, influencer partnerships and authentic content to engage audiences, enhance transparency and elevate the voice of the dairy industry.Tune in for insights from Austin Blythe, Marketing Director with Tillamook County Creamery Association and Valerie Morrow, Director of Social Media at Dairy Farmers of America!If your company is interested in sponsoring a block of episodes of The Dairy Download, contact IDFA's Lindsay Gold at lgold@idfa.org.Like the show?Rate The Dairy Download on Apple Podcasts!

Shelby Jacquier Washburn, is a fourth-generation dairy farmer and managing partner at Laurel Brook Farm in East Canaan, Connecticut, describes returning from an equine business program during COVID to help manage a 1,500-cow herd and 1,800 acres each of corn and hay/haylage while raising all young stock.In today's conversation, she explains how accepting a 200-tag Nedap trial led to whole-herd collars (Nedap Now) that detect health issues 12–24 hours earlier via rumination, eating time, and milk deviations, informing earlier treatment and culling decisions, identifying lameness, and paying back about half the system cost in a year through reduced hospital time. Data prompted diet changes for fresh cows, improved heats and overall cow brightness, new transition protocols (moving pre-fresh cows two days before due date) that boosted colostrum supply, and heat-stress monitoring that revealed the parlor as a hotspot, leading to added evaporative cooling, fans, and water.This episode is part of the High-Performance Mindset Series powered by Nedap. Nedap is future-proofing dairy farming with smart technologies in activity monitoring, cow locating, milk metering, sort gates, and AI-powered camera systems. Nedap is improving life on the farm by putting the right cow in the right place at the right time, every time.00:47 Meet Shelby Jacquier Washburn01:14 From Horses to Dairy03:41 Collars Across the Herd05:03 The 200 Tag Leap07:11 Fresh Cow Insights09:08 Diet Tweaks Big Wins11:18 Transition Monitoring Shift12:20 Colostrum Turnaround14:32 Heat Stress Hotspots16:48 What's Next in Tech21:16 Future in Connecticut

Dr. Kassam explains how hormones, IGF-1, nitrates, and saturated fat in dairy and meat promote cancer growth and DNA damage. #CancerRiskFactors #DairyAndCancer #MeatAndCancer #NutritionMechanisms

New World Screw Worm. It's all over agriculture headlines. Could that worm ever make its way into Wisconsin and our livestock/pet population? That's the question poised to P.J. Leisch, UW-Madison Extension Entomologist. Leisch has been watching this worm for a while. He tells Pam Jahnke that this insect has been around since at least the 60's in numbers that threatened livestock. He says experience has taught researchers that trying to spray the insect away just isn't effective. Bio controls like sterile male flies are the most successful way to manage this worm. Leisch says Wisconsin's climate would be the ultimate demise of the worm if it did arrive. It cannot survive below 40 degrees. Very mild temperatures start the week according to Stu Muck. Winds will pick up and there is a chance of rain moving back in by Tuesday evening. We may be a little biased here in Wisconsin, but the best time of year is here. June Dairy Month is upon us. It's an opportunity to explore, enjoy, and honor the farmers, craftsmanship, and exceptional dairy products that make Wisconsin dairy truly special. Today, Kiley Allan catches up with 78th Alice in Dairyland, Sarah Hagenow. Dairy isn't just something we produce here in Wisconsin. In fact, Dairy Farmers of Wisconsin say it best: it's something we're born to do. We're Born to Dairy™. Learn more at wisconsindairy.org. Paid for by Dairy Farmers of Wisconsin. Celebrating 250 years! It's a major milestone that the United States is noting in many different ways. The U.S. Department of Agriculture's communication division is focused on highlighting their own milestones. The Agriculture Department's Radio Service has served the public for one hundred years as of 2026 - almost as old as the medium itself. And over its century, USDA Radio has provided information about farming, ranching, and the Department in a variety of ways and formats. Rod Bain presents the second of a series of programs on USDA Radio over the years in this edition of "Agriculture USA". See omnystudio.com/listener for privacy information.

Matthew Evangelo sits down with host Matti McBride in this episode of the Progressive Dairy Podcast to chat about milking Holsteins and Jerseys, mastitis management and vermiculture. Learn about Evangelo's career in dairy, current management practices and future plans at Bar E Dairy and their commitment to sustainability.  Episode breakdown: 1:00 – Rapid-fire questions 2:00 – Evangelo's background 3:20 – Bar E Dairy 4:25 – Milking cows 2X vs. 3X 6:25 – Milking Holsteins and Jerseys 9:45 – Youngstock management 10:40 – Milking protocol at Bar E 11:50 – Mastitis treatment protocol 13:00 – Advice for improving somatic cell counts 15:00 – Cow comfort 17:00 – Vermifiltration system

Illinois Farm Bureau President Philip Nelson covers a number of topics including state and federal updates.Celebrating June Dairy Month with Monica Nyman from St. Louis District Dairy Council.  DTN agriculture meteorologist John Baranick talking Wednesday severe weather outlook for Illinois. 

The Casey County Dairy Show has been cancelled. Also, we have free webinars for profitability.

Brad discusses what he learned about high oleic soybeans at the Four State Dairy Management and Nutrition Conference in La Crosse, Wisconsin. High oleic soybeans are gaining attention in dairy nutrition because they can provide both rumen undegradable protein and a more rumen-friendly fat source, potentially reducing the need for purchased protein and fat supplements.The episode covers how high oleic beans differ from conventional soybeans, why roasting quality matters, and how measures like protein dispersibility index help determine whether beans are under- or over-processed. Brad also reviews feeding rates, farm case studies showing milk fat and energy-corrected milk responses, possible cost savings, and the pros and cons of adopting high oleic beans on dairy farms.Overall, high oleic soybeans are not a silver bullet, but they may offer dairy producers another tool for improving ration economics, milk components, and on-farm feed production when managed carefully.Questions, comments, scathing rebuttals? -> themoosroom@umn.edu or call 612-624-3610 and leave us a message!Linkedin -> The Moos RoomTwitter -> @UMNmoosroom and @UMNFarmSafetyFacebook -> @UMNDairyYouTube -> UMN Beef and Dairy and UMN Farm Safety and HealthInstagram -> @UMNWCROCDairyExtension WebsiteAgriAmerica Podcast Directory 

Learn more about BankFirst. The Dairy Streamlet is a condensed version of a long Dairy Stream episode and covers the high-level points of the conversation. If this topic interest you, then listen to the full episode on June 17. Dairy Stream host, Joanna Guza, and guests, Dr. Mara Cloutier, research soil scientist and program director at the Soil Health Institute, and Dr. Dennis Busch, senior scientist at the University of Wisconsin-Platteville, discuss accomplishments of the Dairy Soil and Water Regeneration Project (DSWR), focus and research areas at UW-Platteville, most impactful conservation practices, economics and the future of the project. Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.

Send us Fan MailIn this episode we highlight two special Oberhasli offered in this year's spotlight sale, Ober-Boerd Nox a pedigree packed with power and prestige and a milking two year old Ober-Boerd T Vesi.  Listen in as friend of the show Dr. Kirt Schnipke talks about what makes these animals worth spending the big bucks on!we have merch

How cattle producers make money from byproducts. How far will New World Screwworm spread? A company celebrates National Dairy Month with a big donation. A high-tech boost for keeping track of cattle.

Applications are open through July 24 for entrepreneurs looking to turn dairy-based ideas into successful products.

Chad Pregracke from Living Lands and Waters details his story and previews his appearance at this week's Illinois Farm Bureau Actively Engaged Student of the Month Banquet. Don Schaefer with Springfield, Illinois based Mid-West Truckers Association provides an update on Motus, the U.S. Department of Transportation's new registration system. Joe Camp at Comm-Stock Investments looks at a new market week.  

For Den Hoed Dairy, perfect management wasn't enough to stop a hidden, invisible force from silently bleeding their family dairy dry. When the Den Hoed family transitioned their operation from Washington state to Wisconsin, they expected a deeper land base—but they walked straight into a multi-million dollar production trap. Despite harvesting their own feed, running their own logistics, and keeping iron costs low, their dairy herd was hit with a devastating 44% cull rate and calf losses exceeding 50%. The culprit wasn't their work ethic; it was stray voltage—up to 7 volts of earth current pulsing through the facility, shocking their cows every time they tried to drink. In this episode of Legacy Farmer Live, Colton Den Hoed reveals how standard utility tests failed to see a $1.5 million annual drain, the dangers of 100% loan-to-value equipment financing, and how they used data-backed pro-formas to secure a miracle bank approval to build on completely clean ground

The episode features farmers, artisan food producers, and the distributers working to connect the two and create a thriving hyper-local milk market. We learn how collaboration and adding value is key to keeping dairy at the heart of the community.Milk production on Arran has a somewhat turbulent history, with external pressures such as pasteurisation legislation pushing the industry to the brink of collapse at the end of the twentieth century. However, thanks to the determination and creativity of a small number of islanders, the last remaining dairy herd on Arran survives to this day, and the industry is going from strength to strength.Episode guests:Matthew DobsonMatthew Dobson is the Production Manager at Arran Ice Cream. He has worked in the family business for over 13 years, during which time he has played a vital role in the growth and development of the brand. Having grown up on the island, Matthew is passionate about creating a high-quality product that really shows off the taste of Arran's milk, supports local farmers, and creates memorable experiences for visitors and residents alike.Calum ChaplinCalum Chaplin is an artisan cheese maker producing award-winning Arran Blue, Arran Mist (Brie) and Camembert cheeses for Arran Cheese Shop at their factory in Blackwaterfoot.The cheese is made using milk from the island, and sold in shops, markets, delis, and restaurants both on Arran and around Scotland.John MurchieJohn Murchie is a farmer who cares for the island's last remaining dairy herd at Tigheanfraoch Farm. Tigheanfraoch Farm has been part of the Murchie family since 1953 and is now home to 59 cows, with 47 milked twice a day, 365 days a year.The cows enjoy a natural, seasonal lifestyle, grazing on Arran's rich pastures in summer and fed on homegrown silage in the colder months. Hosted on Acast. See acast.com/privacy for more information.

How do you lead multiple dairy operations, oversee teams across several states, and still make it home for supper with three young children waiting for you?In this episode of the Uplevel Dairy Podcast, Peggy Coffeen sits down with Annie Vannurden, Managing Partner and COO of Silver Streak Dairies, part of the Pace Ag Group. Annie shares what it takes to create consistency across multiple dairy sites while building a culture centered around accountability, communication, employee development, and cow care.From managing site leaders and implementing systems that support growth to navigating the realities of motherhood while pursuing ambitious business goals, Annie offers practical insights for dairy producers, managers, and anyone leading teams in agriculture. Whether you're growing a dairy business, building leadership skills, or trying to balance family and career, this conversation is packed with actionable lessons and honest reflections from someone living it every day.This episode is brought to you by Zoetis. As the world's leading animal health company, Zoetis is dedicated to helping producers achieve healthy animals, healthy dairies and healthy food through their world-class portfolio. For more information, visit ⁠DairyWellness.com.⁠01:42 Meet Annie Van Irden01:59 Inside Pace Ag Merge03:43 COO Day To Day06:52 Consistency Across Sites10:18 Clarity And Communication12:55 Maturity And Priorities13:52 People Wins And Expansion17:49 Work Hat Home Hat22:06 Boundaries And Presence26:32 Mentors And Influence31:44 Support System At Home35:13 Planning Routines Calendar

The conversation explores the myth of dairy and calcium, highlighting the sources of calcium on a dairy-free diet, the role of protein in bone health, the interaction between protein and calcium, the importance of vitamin K2, interpreting bone health markers, and real success stories of bone health improvement.TakeawaysCalcium is present in a wide range of foods, not just dairy products.Protein, calcium, and vitamin K2 play crucial roles in bone health on a dairy-free diet.Chapters00:00 The Myth of Dairy and Calcium05:19 The Importance of Vitamin K2

What if one of agriculture's most controversial “waste problems” is actually its most overlooked opportunity? Daniel Carson is an entrepreneur based in New Zealand, who wants to transform the beef industry from the ground up by directly addressing the challenge of what happens to non-replacement dairy calves. Through his startup, Miti, Daniel is building a new model that grows these calves into “young beef” and turns them into value-added protein products. But the product itself is only part of the story. It's also a demonstration of a new production and supply chain system that's designed to better align with global demand for lean protein and lower emissions. Daniel explains how this system leverages existing biological advantages from fast-growing dairy animals, built-in traceability, and shorter production cycles, to create a lower-emissions protein source. But despite strong fundamentals at the farm level, scaling the model runs into a familiar agtech barrier: the cost of infrastructure. Processing systems, supply chains, and industry incentives are all designed around large, premium carcasses. Therefore, to truly unlock the value potential Daniel believes in, some well-established systems would need to be challenged.  Daniel and Sarah discuss: Why “waste streams” like bobby calves represent a major untapped protein opportunity How the cost of infrastructure, like processing systems, constrains innovation in agriculture Why lean protein, not premium cuts, is the most constrained global beef category How emissions, traceability, and data could reshape value in red meat supply chains The challenge of driving system change when incumbents are incentivized to maintain the status quo Useful Links: Mīti Turns Dairy Challenge into Award Winning Innovation - Gardiner Foundation Miti founder 'blown away' by winning innovation award Supplying sustainable beef to McDonalds - Tenacious Ventures Tackling enteric emissions series - Tenacious Ventures

State and USDA officials continue to monitor and try to contain confirmed cases of New World screwworm in the country. Congressman Chip Roy says eradicating the pest hinges on the number of sterile flies available to release in impacted areas.  Dairy farmers are in Washington this week and hopeful for progress on an ag labor bill. 

The 2nd Annual Dad Games Cornhole Tournament is officially ON, and the guys are getting ready for another year of questionable athleticism and elite dad-level competition. Plus, TD, Fletch, and Kat take a trip down memory lane and reveal who their childhood crushes were—and let's just say some of the picks explain a lot. Then TD experiences one of the biggest disappointments of his adult life when he spots what he believes is a giant bowl of Cool Whip in Kat's lunch bag... only to learn it's actually yogurt. Turns out the only thing thicker than the yogurt was TD's confidence that dessert had arrived.See omnystudio.com/listener for privacy information.

Show Highlights: Burnett Dairy's unique ownership and voting structure. [03:57] The complexity and opaqueness of federal milk orders. [08:41] Why is futures trading underutilized in dairy? [10:12] The quota system Burnett uses for supply management. [17:12] Reducing milk component wastage and value leakage. [24:08] Trends in fluid milk demand, protein, and derivatives. [35:18] The power of strategic partnerships for value capture. [37:34] Dairy co-op diversification strategies and emerging value extraction. [40:58] Is it possible to make jet fuel with lactose? [45:57] Pacesetter Pod impact for co-op GMs and how to join in. [47:47]  Learn more about Burnett Dairy Cooperative by visiting https://www.burnettdairy.com/. Connect with Matt Winsand on LinkedIn at https://www.linkedin.com/in/matt-winsand-84b01a3ab/.  If you are interested in connecting with Joe, go to LinkedIn: https://www.linkedin.com/in/joemosher/, or schedule a call at www.moshercg.com.

Helen gets a call from Jack's school about an accusation of bad behaviour. Helen then tells Jakob she promised Kirsty she'd go to her pre-natal scan and tests this afternoon, but the school are insisting Helen goes in. Jakob offers to take Kirsty instead. At the hospital Kirsty confesses to feeling more than anxious, before Jakob agrees to film the scan on Erik's behalf. Otherwise, his attempts to help Kirsty relax are typically misguided. Driving back, they reflect on a clear scan, but Kirsty will have to wait for the test results. Kirsty then thanks Jakob for saving her day.While eating lunch in the garden Tracy tells Jazzer about Pat and Tony's concerns over her not accepting Helen's offer. She insists she likes working in the Dairy, though she prefers The Bull. But Helen keeps pushing her for an answer – and now she's moved in next door as well. Jazzer reckons the real reason for Tracy's hesitation is Bert. Later, Helen fumes over the fence to Tracy about the accusation made against Jack. Helen doesn't have much faith in the deputy head, especially in light of a recent poor Ofsted report, then tells Tracy she needs an answer about the job by Thursday. Jazzer pushes Tracy to admit she's done more than her fair share of looking after Bert, before Tracy declares she loves him and misses having him around. If she takes the job she'd be admitting he's not coming back. Jazzer forces the issue and Tracy agrees, if Bert says he wants to stay at Clive's then she'll accept Helen's offer.

The episode opens with introductions to the panel, including Kurt Cotanch, Gianni Raffrenato, Steve Martin, and Jacob Copeland, establishing a diverse mix of academic, applied, and field-based expertise in dairy nutrition and forage systems. (00:00 – 07:39)  The conversation begins with a deep dive into forage quality, emphasizing the importance of harvest timing, speed, and efficiency. The panel discusses how mold and yeast contamination can compromise digestibility—both in the lab and in the rumen—and how improving harvest practices can significantly impact overall feed value. (07:39 – 12:35)  From there, the discussion broadens to regional feeding strategies, comparing dairy systems across environments such as the Northeast and Western U.S. The panel highlights how forage availability, climate, and production goals influence diet formulation, and how nutritionists adapt fiber strategies to maintain performance under very different conditions. (12:36 – 17:31)  Attention then turns to practical, on-farm evaluation tools, particularly the use of shaker boxes. While sometimes considered outdated, the panel reinforces their value in assessing particle size distribution, identifying ration inconsistencies, and helping bridge the gap between theoretical models and real-world feeding outcomes. (17:32 – 23:04)  A significant portion of the episode focuses on troubleshooting fiber digestibility in nutrition models, particularly within NDS and CNCPS systems. The panel explores how to interpret digestibility values, adjust degradation rates, and calibrate models based on observed animal performance—while also emphasizing the importance of accurate inputs, including feed descriptions and animal data. (25:27 – 32:10)  The conversation also highlights the complexity of fiber as a nutrient, discussing concepts such as undigested NDF pools, passage rate, and the interaction between physical and chemical fiber characteristics. The panel reinforces that while models provide structure, effective nutrition still requires experience, observation, and critical thinking. Finally, the episode looks ahead to the future of dairy nutrition, examining the growing role of artificial intelligence in ration formulation. While AI and large language models show promise, the panel raises important concerns about their ability to capture biological nuance, emphasizing that human expertise, on-farm observation, and scientific judgment will remain essential. (39:25 – 44:38)  The episode concludes with key takeaways from each speaker, reinforcing the importance of responsible model use, accurate data inputs, and maintaining a strong connection between computer-generated rations and real-world cow performance.  Please subscribe and share with your industry friends. Invite more people to join us at the Real Science Exchange virtual pub table. Please be sure to register for our upcoming Real Science Lecture Series webinars.  Finally, if you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription. Then, email a picture to anh.marketing@balchem.com. Include your size and mailing address. As a result, we'll mail you a shirt.

Helen's having a hard time concentrating on the cheese-making demonstration she's giving as part of Open Farm Sunday, so Tracy steps up and smooths things over. Helen is tired after moving into her new house yesterday, but grateful for the help she received from neighbour Tracy and family. Susan then steps in to do the next demonstration with Tracy. Later, Tracy and Susan relax in the Tearoom, wondering why Jim has stopped his newspapers and taken his name off the volunteer rota. Susan acknowledges Tracy has borne the brunt of the burden caring for Bert. They're surprised he's lasted this long at Clive's. Helen comes in, pleased the day has been so successful, then pushes Tracy for an answer to her offer of full-time work in the Dairy. Tracy promises to let her know soon.Ed finds Adam is already doing some jobs that Brian asked him to do at Home Farm. Ed feels awkward, but Adam suggests a different job and gives Ed further instructions for the rest of the week. Catching Ed later Brian is put out to discover that Adam has countermanded his instructions with an alternative schedule for Ed's work. Adam defends his actions before telling Brian that Martyn wants to talk about the Borchester Land contracts on Wednesday. Brian reluctantly agrees to a time. Having discovered they've paid a bill twice Adam asks Brian to leave all invoices, ordering and scheduling to him, while the partnership is still in charge, whether Brian likes it or not.

Welcome to The Daily Wrap Up, an in-depth investigatory show dedicated to bringing you the most relevant independent news, as we see it, from the last 24 hours (6/7/26). As always, take the information discussed in the video below and research it for yourself, and come to your own conclusions. Anyone telling you what the truth is, or claiming they have the answer, is likely leading you astray, for one reason or another. Stay Vigilant. !function(r,u,m,b,l,e){r._Rumble=b,r[b]||(r[b]=function(){(r[b]._=r[b]._||[]).push(arguments);if(r[b]._.length==1){l=u.createElement(m),e=u.getElementsByTagName(m)[0],l.async=1,l.src="https://rumble.com/embedJS/u2q643"+(arguments[1].video?'.'+arguments[1].video:'')+"/?url="+encodeURIComponent(location.href)+"&args="+encodeURIComponent(JSON.stringify([].slice.apply(arguments))),e.parentNode.insertBefore(l,e)}})}(window, document, "script", "Rumble");   Rumble("play", {"video":"v78ruz8","div":"rumble_v78ruz8"}); Source Links (In Chronological Order): Do financial incentives linked to ownership of specialty hospitals affect physicians' practice patterns? - PubMed Do Physicians' Financial Incentives Affect Medical Treatment and Patient Health? - PMC Association Between Reimbursement Incentives and Physician Practice in Oncology A Systematic Review - PMC The Case Against Fee-for-Service Health Care | Third Way Johns Hopkins study suggests medical errors are third-leading cause of death in U.S. | Hub Study Suggests Medical Errors Now Third Leading Cause of Death in the U.S. - 05/03/2016 Medical error—the third leading cause of death in the US | The BMJ FastStats - Leading Causes of Death Report Highlights Public Health Impact of Serious Harms From Diagnostic Error in U.S. | Johns Hopkins Medicine New Tab (21) The Last American Vagabond on X: "One can only imagine the outrage if this were posted when Jack was “in control”. #Orwellian #TwoPartyIllusion #Hypocrisy #FreeSpeech" / X (21) Samar D Jarrah on X: "@elonmusk @CommunityNotes even yours?" / X (21) The Last American Vagabond on X: "@Zigmanfreud @elonmusk @CommunityNotes Exactly the point. https://t.co/gmNwjUjMMT" / X (21) Concerned Citizen on X: "