Your hosts Logan Allen and Wil Gieseler review snack foods and restaurants and also attempt to make you laugh.
Why have regular hot chocolate when you can have peppermint in it?Read the review →
The greatest day ever for fans of breakfast and fans of not paying for things.Read the review →
Someone has twisted regular Fritos into something entirely different. And added barbecue sauce.Read the review →
Who knew such a small package could contain such craziness?Read the review →
Obscure Spanish-speaking treats are always fun, and these are no exception.Read the review →
Preferred over Cheez-Its? That’s a big claim, Kraft Foods Global, Inc.Read the review →
An artificially flavored apple soda. A great idea, but does it hold up to the test?Read the review →
Right from the start, this is unholy. But is it the good kind of unholy?Read the review →
A chocolate drink gets put to the test… in our mouths.Read the review →
A family-style pizza chain gets the Fries Well treatment.Read the review →
Butterfinger with wafers. It’s a new frontier.Read the review →
We take a gander at Kool-Aid Bursts, the premade Kool-Aid bottle things.Read the review →
Who thought of this? Certainly a fool.Read the review →
The very first Quick Look: Funyuns. Allegedly people eat these.Read the review →
Fries Well does not mess around. We are hard-hitting journalists with no time for quitters. That being said, sometimes we have a desire to make a review but we don’t know where to go. And we can’t always follow the list because where’s the fun in that?Read the post →
There is nothing marketlike about this place, but hoo boy is it tasty.Read the review →