A podcast with stories from service industry professionals done anonymously. The real, the crazy, the truth. This is My Secret Service. If you would like to share your stories about the service/ food industry, contact Atlas@mysecretservicepodcast.com
Go DJ. We all know the song. But have you ever wondered exactly what a DJ does when they go?
On this episode of MSS Chef Chris talked with a jack of all trades in the front of the house. How they deal with unruly customers, and pain in the ass coworkers.
Austin talks with Kyle about starfish, hell week, and not shitting where you eat.
Chris introduces a new host Autin!!! And explains why he decided to stop hosting the show.
Chris talks with a chef about what it's like to work in one of the best restaurants in the world and what it takes to take the leap of faith during covid; to start your own business from scratch.
Chef Chris talks with a chef about working For a Russian banquet hall and how he took those skills to Israel and the U.S.
Chef Chris talks with a chef about the mental side of the kitchen, and about his passion for Indian Food.
A cocktail expert talks with Chris about the worst and best spirits, and how covid has affected the cocktail game.
A chef talks about the only cooking competition they have been involved in and the good, bad, and ugly of the private client cooking.
A Chef that started his career working in country clubs talks to Chris about his come-up and what it is like to be a self-taught chef.
Former line cook reveals the ins and outs of fast food delivery, explains the difference between a real-life 10 and a restaurant 10, and shares with us why you should NEVER f**k with dishwashers
A traveling chef tells us about the life and times of what it's like to be the guy who gets the call to cook for the famous festival's backstage and what it's like to live that life as a father.
On the season two premiere of My Secret Service, we interview a chef who's done it all in the industry. From private cooking for a shotgun shooting Fortune 500 CEO to making grits in deep fat fryer on the fly.
Chef Chris talks a little bit about himself and what you should expect from My Secret Service in 2021.
Chris speaks in this three-part podcast with a chef who has won Cooking shows, worked for celebrity chefs, and is one of the best event chefs in the country and what customers are like in different cities.
Chef Chris talks to a chef based in New Orleans about "Celebrity Chefs", the economics of the hospitality industry, and also the great city of New Orleans.
A inside look at what it takes to be a future online chef sensation.
Chris speaks in this two-part podcast with a chef who has won Cooking shows, worked for celebrity chefs, and is one of the best event chefs in the country and what customers are like in different cities.
What does it take to be a great line cook? Chris interviews one of the best he's met at doing the job. They talk their way through what it takes to be a great one with a little salt and pepper sprinkled in.
Chris speaks in this two-part podcast with a chef who has won Cooking shows, worked for celebrity chefs, and is one of the best event chefs in the country.
Chris speaks with a chef about their journey of becoming a owner and the tests that come along with it
Chef Chris interviews a life long Restaurant Veteran about how A mentor can shape your career, what it's like being a multi-restaurant owner, and how even the degenerates can make it.
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