Podcasts about indian food

I talk about the injury to Ju ju Smith, the men's NCAA tournament being mostly chalk and the rash of good teams losing.  Non-basketball is Indian Food.

Send us a text24 MPH!!! It takes the biscuit!Anyway it's the final of our mini season of Elimination. It's two mammoth meals...Indian Food against Full English Breakfast!!Support the showGet in touch at...Email us podcastelimination@gmail.comText or send a voice message to 07713163065 and get played on the showThanks for listening.

Is paneer the only cheese used in Indian cuisine? Listen to this episode to discover why many people don't know about the other types of cheeses in India! Also, we'll talk about a brief history of cheese and paneer.Join the Cook Like An Aunty community: Cook Like An AuntySources and References: Cook Like An Aunty - CheeseBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

London, Indian Food, Entrepreneurship. Upon learning about Asma Kahn, I knew that there would be a lot I'd love about her story. What I didn't expect was that through learning more about her, she would quickly become one my industry hero's and greatest inspirations. The moment Asma Khan starts speaking about her childhood in India, you're transported to a world of cricket games in the streets, wedding celebrations spanning entire months, and kitchens filled with the layered aromas of spices. But beneath this lies a powerful story of transformation that has earned her recognition as one of Time Magazine's 100 Most Influential People of 2024.She shares about how being no one's favorite as a child fueled her to not just succeed, but invite others to use their stories as a catapult, in the same way. Her Michelin Guide-nominated restaurant defied every industry expectation with its all-female kitchen staffed by mothers and grandmothers without formal culinary training. Critics predicted failure, but what emerged was a celebration of authentic home cooking that attracts Hollywood A-listers while maintaining an unwavering commitment to social causes. Whether discussing her new cookbook "Monsoon," debunking myths about "authentic" Indian cuisine, or sharing wisdom about pushing through the darkest moments of entrepreneurship, Asma offers a masterclass in courage and conviction. Follow her journey on Instagram @asmakhanlondon and discover why her story resonates with anyone who has ever felt like they don't belong.Buy a copy of her book hereVisit her restaurant here------This episode is sponsored by Primally Pure Head over to Primallypure.com and use code GATHER at checkout for % off your next order of non toxic deodorant, skincare and more! 

Send us a textThe battle of the big boys!!INDIAN Vs SUNDAY ROAST!!Support the showGet in touch at...Email us podcastelimination@gmail.comText or send a voice message to 07713163065 and get played on the showThanks for listening.

Vikas Khanna's journey is nothing short of inspiring. In this episode, he opens up about overcoming struggles, the emotional weight of leaving home, and his unwavering promise to his mother. From discovering South Indian flavors to meeting the Dalai Lama, his story is a testament to resilience, passion, and the power of purpose. Tune in for an unforgettable conversation!

Sweeter than honey…    “In the midst of the street of it, and on either side of the river, was there the tree of life, which bare twelve manner of fruits, and yielded her fruit every month: and the leaves of the tree were for the healing of the nations.”  - Revelation 22:2 (KJV)

What is hing (asafoetida/asafetida)? Why is hing so popular in Indian cuisine but not others?We explore the answers to all of these questions in this episode and talk about how to include hing in your Indian recipes. Listen to the episode to hear all about it!Sources and References: Cook Like An AuntyBackground music from Shobana Music: Shobana Music YouTubeIntro music:Music from #Uppbeat (free for Creators!):https://uppbeat.io/t/simon-folwar/flow-of-the-gangesLicense code: M1ADLQ9V0KCQ3ECP

VIDEO INTRODUCTION: In today's episode of the Indian Business Podcast, we are thrilled to welcome Viraj Bahl, the visionary founder behind Veeba Foods. From his early days as a failed restaurant owner to building a 1000 crore sauce empire, Viraj's journey is nothing short of inspiring. He shares his remarkable transition from navy training to the sauce industry, the critical lessons learned from his initial business setbacks, and his strategies for achieving success with Veeba Foods. Tune in to discover the secrets behind effective sales, the challenges of outsourcing, and how to navigate the complex world of product pricing and market penetration. Viraj's story offers valuable insights for aspiring entrepreneurs and business enthusiasts.

If you're in the mood for Indian Food, but wouldn't mind a plate of fries, dressing, and gravy... there's a spot to feed both of those cravings. Blackmarsh Road is now the home of SpiceX: Blackmarsh Superette, and the multi-cuisine store is celebrating it's grand opening today. Owner Mithun Mathew joined us in the studio today to discuss.

On this week's episode of the Omaha Places podcast, join Cahner and Delaney as they discuss the local happenings from an unexpected snowy surprise to unique sushi tacos at Kawaii Sushi. Discover the charm of Pen & Dagger, a new bookstore in La Vista, and the festive spirit at Mulhall's holiday decor. Cahner shares her bittersweet farewell to pottery classes at Kimba's Touch, and her cozy night out at the Cottonwood and Mon Cave. Get the scoop on ice skating at the Riverfront and the cozy vibes of the Tipsy Pig Holiday Pop-up. Don't miss their top picks for coffee, Indian cuisine, and brunch spots near the Old Market. Tune in for all this and more, including their recommendations for Christmasy outings and upcoming events like the Omaha Symphony's Home Alone in Concert and the Mannheim Steamroller Christmas performance. Dive into the festive spirit with Omaha Places! 00:27 Unexpected Snow 01:15 Strawberry Milkmob and Relatable Content 02:01 Sushi Adventures at Kawaii Sushi 07:34 Pottery Classes at Kimba's Touch 09:23 Exploring Pen & Dagger Bookstore 13:31 Farewell to Modus Coworking 15:00 Ice Skating at the Riverfront 16:23 Night Out at The Cottonwood and Mon Cave 18:59 Holiday Shopping at Mulhalls 19:44 Santa Visits and Mulhalls Memberships 21:02 Tipsy Pig Holiday Pop-Up 23:26 Favorite Coffee Spots in Omaha 29:17 Christmassy Places to Take the Girls 30:57 Best Indian Food in Omaha 33:39 Top Brunch Spots Near the Old Market 34:43 Upcoming Events in Omaha 39:35 Concluding Remarks Event Links: When is the Murder?: https://joslyncastle.com/events/event/2024/12/20/friday-showing-when-is-a-murder-/504407  Home Alone in Concert: https://ticketomaha.com/Productions/home-alone  Holiday Stroll in Little Bohemia: https://www.facebook.com/events/911812340820928/920927666576062/  Mannheim Steamroller Christmas: https://ticketomaha.com/Productions/mannheim-steamroller Learn more about your ad choices. Visit megaphone.fm/adchoices

Congressman Seth Moulton (D-MA) sits down with Major for samosas and roti at Indigo, an Indian joint near the Capitol. On the menu: a discussion about how Democrats can regroup after the 2020 election, transgender rights, the Biden administration's successes and failures and, as always, the three threshold questions. Join us!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Get in touch: thepunpodcast@gmail.com thepunpodcast.com Guests: Tom, Shuffle-T & RobSupport the show and instantly watch the next two episodes of 'Punnit.' Plus, get exclusive access to all 36 episodes of the original series (2019 - 2020): ⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/thepunpodcast_⁠⁠⁠⁠⁠⁠⁠ ROUND 1: PEEP SHOW & INDIAN FOODROUND 2: THE UK OFFICE & DOG BREEDS TIKTOK: https://www.tiktok.com/@thepunpodcast ITUNES: https://podcasts.apple.com/us/podcast/punnit-wordplay-gameshow-podcast/id1743663781 YOUTUBE: https://www.youtube.com/@thepunpodcast Hosted on Acast. See acast.com/privacy for more information.

Small Town News--whose headline is it, anyway? @SmallTownNewsImprov

FROM THE ARCHIVESWelcome back to another episode! An exclusive interview with author, food writer and all around brilliant human Sejal Sukhadwala, where we talk about Indian food, Indian history, the word curry, and the spread of said food but also Indian cuisine around the world and especially UK. We've met at the British Library Member's Area -hence the background chatter- and talking for nearly two hours about the long story of Indian food.Since starting this podcast over two years now, I've covered many many topics from the ancient world. But I've never ventured in great detail in India's past, to examine her vast, rich cuisine and history into any detail. Of course we know the ancient Greeks and Romans had trade networks in land and on sea that stretched to the Indian subcontinent, and there was a complex and interconnected commerce of spices, of many expensive ingredients used in the ancient Greek and Roman cuisine. Chiefly pepper, black and long pepper, but also cinnamon and ginger and various others. Some of the world's earliest civilizations rose and fell in the Indian subcontinent long before the Greeks wrote and spread the Homeric epics. But what do we know of the Indian culinary history? What do we know of their foods and ancient recipes? Did the complex mix of religions over the millennia and especially with Hinduism and later on Buddhism played a significant role in the diet of the people?Have many things survived? What's the lineage that connects the past inhabitants of this vast land to the present day? Many of our staples today and some of the most popular vegetables and fruits have their origins in India. Cucumbers and aubergines are two prime examples. Sugar from sugarcane first is mentioned in ancient India of 1000BCE as we've seen in the episode of the podcast with Dr Neil Buttery a couple of months ago…Well I'm very happy to say that I have a very esteemed guest on today's episode to talk to us about many aspects of the complex and often misunderstood cuisine! Today's episode will be a sort of introduction to the world of Indian cooking and I hope in the near future to explore a lot more in depth and detail the fragrant sweet and savoury character of the food from ancient times till the modern age of spice trade with the English Portuguese and Dutch…Enjoy!Thom & The Delicious LegacySupport this show http://supporter.acast.com/the-delicious-legacy. If you love to time-travel through food and history why not join us at https://plus.acast.com/s/the-delicious-legacy. Hosted on Acast. See acast.com/privacy for more information.

Intro (00:00) Indian Food (01:24) Indian Heritage (05:03) Mumbai (10:03) What IS Dance Your Style? (12:07) The Pre-Finals (18:42) The Battle Day (29:43) Indian Dancers Are Dope (31:19) Battle Day Continued (35:16) The World Finals (51:30) The Dance Your Style Format (1:02:56) MT Pop's Win (1:17:21) The D Soraki & T Showed Integrity (1:18:41) MT Pop's Win Continued. (1:24:30) The Future Of Dance Your Style (1:26:16) Outro (1:36:59) #redbull #danceyourstyle #redbulldanceyourstyle #mtpop #rufinalu #thedsoraki #mumbai #podcast #dance #dancers #india #indiandance #thecapsule #mtpopdanceyourstyle #lukelentes #redbulldance

The group takes a deep dive into Coral's mind, spoiler alert it's mostly just the Jennifer's Body make-out scene on loop. --- 00:00 Introduction and Weekend Recap 00:58 Tristan Eaton's Mural and Party Highlights 02:38 Comic Creators Block Party Plans 04:44 Secret T-Shirt Drop and Halloween Events 05:39 Halloween and World Series Discussion 12:24 Jennifer's Body Movie Review 35:15 Diving into the Psychic Elements 35:34 Jennifer's Infatuation and the Awkward Moments 36:05 Music and Movie References 36:36 Gross Comments and Awkward Conversations 37:25 Needy's Disturbing Realization 37:50 Jennifer's Home Invasion 42:37 Library Occult Section and Buffy References 43:46 The Band's Ritual and Jennifer's Transformation 46:34 Indian Food and Cultural Misunderstandings 49:05 Prom Night and Jennifer's Manipulations 55:02 Jennifer's Demise and Needy's Transformation 57:27 Diablo Cody's Career and Movie Analysis 01:02:50 UFC 308 and Fight Analysis 01:06:58 Wrapping Up and Future Plans --- Support this podcast: https://podcasters.spotify.com/pod/show/revenge-of/support

On this episode of the It Just Works! Podcast Ryan recaps life the last two weeks to the audience by wrapping things up with Las Vegas and then heading into the Queen Mary and gaming news! Advertising Inquiries: https://redcircle.com/brandsPrivacy & Opt-Out: https://redcircle.com/privacy

The legend Chef Prasaad joins us and gives tips for Indian cuisine at home!

If you love Indian street food, Flavor Fusion's (516-998-3086) new menu item should be next on your bucket list. Visit https://flavorfusionny.com for more. Flavor Fusion City: Floral Park Address: 248-54 Jericho Turnpike Website: https://flavorfusionny.com/ Phone: +1 516 998 3086 Email: info.sales@flavorfusionny.com

learn the question "Can you eat Indian food?" in Hindi and how to answer it

Jesse and Maggie discuss her visit to Hilton Head Island’s brand new Indian Restaurant, Masala Mantra Indian Bistro. Plus some new bites on the North end of the island. Welcome […] The post Mondays with Maggie: HHI Indian Food and Holiday Cheer first appeared on Eat It & Like It.

Jesse and Maggie discuss his recent visit to Asheville, North Carolina, continued fall out from Tropical Storm Debby and Indian Food on the island.

Minnesota's IndiaFest is a celebration of India's Independence Day and is the second-largest Asian Indian Festival in the Midwest. IndiaFest allows both the Asian Indian community and the larger population to experience the arts, foods, fashion and other rich cultural traditions from across India. This morning, we talked to Meena Bharti, President of the India Association of Minnesota about the upcoming celebration at the State Capitol!  

Chef, content creator, and author Sanjana Modha joins Abhay to talk about everything from lunchtime food, to cooking as a parent, to her go-to dessert, to writing her new book "Sanjana's Feasts", which is due out this fall 2024. (0:00 - 3:01) Introduction(3:01) Part 1 - lunchtime, cooking as a parent(11:14) Part 2 - cooking as a way to connect the dots, vegetarian cooking, local specificities(25:28) Part 3 - making a great recipe, hospitality, single dish expression(35:32) Conclusion

"There is no reference to the biryani in the popular domain earlier than 125 years ago. Biryani was just one of the many varieties of pulao. One text tells us that no civilised gourmet in Lucknow touched biryani. They only ate yakhni pulao. So how has biryani become so important? Because if you are a show off and nouveau riche, you could show that, look, I've cooked something so expensive and exotic for my guests! Yes, the Nizams of Hyderabad, with the Hyderabadi dum ki biryani, did cultivate it into a very good art form. But the Nizams rose only after the decline of the Mughals so the biryani came from the Nizam who was experimenting with Turkish and Persian food. The food was from different directions. The biryani has been mythologised and mystified as an exotic dish so it has become aspirational. But a pulao is a pulao is a pulao and, with all due respect to biryani lovers, a biryani is a bit of a con! The biryani rose after 1857 to please the British. People wanted to go outside the pulao route and make it so complicated that it was like a jigsaw puzzle for them to unravel - ki kha kya rahe hai!" - Pushpesh Pant, author, 'Lazzatnama; Recipes of India' talks to Manjula Narayan about biryanis and pulaos, recipes of the Mahabharata, prawn poha, Kayasth mock meat dishes, North Eastern cuisine, kheers and khichdis, and how the modern kitchen has taken the drudgery out of cooking, among many other interesting things.

Today we're headed to experience a tapestry of majestic palaces, sprawling deserts, and colorful festivals.  Whether you're hot air ballooning, riding a camel, or enjoying the fabulous food - Rajasthan, the largest state in India - is sure to be nothing short of spectacular.  We have a fun show for you today, with my friend and partner in the region, Anil Pathak and historian, hotelier, and arts enthusiast, Aman Nath. We chat about everything from the Maharajas, to how locals see the meaning of life, to the more off the beaten path ways to experience this unique culture.  I hope you enjoy this colorful episode of Luxury Travel Insider.  Learn more at www.luxtravelinsider.com   Connect with me on Social: Instagram LinkedIn  

Comedian Craig Shoemaker returns to the show and comedian Heather Pasternak makes her ACS debut. They open the show by talking about Adam traveling cross country with Indian food. Then they discuss dumb freeway signs and what they should be replaced with. They also take a look back at some terrible Gavin Newsom takes from his appearance on the show, and discuss Dr. Fauci's take on the presidential debate. Next, Heather Pasternak reads the news including stories about Joe Biden blaming his poor debate performance on being tired, and a Dutch couple's “duo euthanasia.” Then, the writer/director/star of the new movie “Ride”, Jake Allyn, and his co-star, C. Thomas Howell, join the show to talk rodeos, bull riding helmets and much more. For more with Craig Shoemaker: ● COACHING WEBSITE: WinningwithHumor .com ● PODCAST: Still Standing Up with Craig Shoemaker ● LIVE SHOWS: ○ July 18th – Pechanga Resort & Casino, Temecula ○ July 19th – Mic Drop Comedy, San Diego ○ July 20th – The Ice House - Pasadena WEBSITE: CraigShoemaker .com For more with C. Thomas Howell & Jake Allyn: ● FILM: RIDE (out now) ○ Available for rent on Fandango Home Movies, Amazon Prime, Apple TV, or Plex ● INSTAGRAMS: @therealcthomashowell and @jakeallyn85 Thank you for supporting our sponsors: ● http://ForThePeople.com/Adam or Dial #LAW (#529) ● http://Homes.com ● http://OReillyAuto.com/Adam

Abhay is joined by Vikas Khanna, the celebrated judge of Master Chef India,  Michelin award-winning chef, author, and filmmaker.  Vikas' new restaurant BUNGALOW, opened this past spring in New York City.  They shared a chat about his journey and bringing people "home" through his food experience.(0:00 - 2:36)  Introduction(2:36) Part 1 - first professional meal, how to age gracefully as a culinary artist(12:00) Part 2 - merging sentiments of other worlds and finding "home", diverse interests, how to prevent cooking boredom(27:06) Part 3 - cooking when no one's watching, nostalgia(37:04) Conclusion

Zucchini Horn season, Indian food aplenty, The Toilet paper hop, female Dragonflies play dead to avoid nookie!

Last week's episode discussed the costs associated with a major illness like cancer and how your medical insurance works. This week, we are talking about disability insurance, long-term care and somehow Allan's dog (who has an interesting palette). Second episode of a very special series

https://www.patreon.com/jarmedia Find us on Spotify and iTunes under: "Jar Media Posdact" Find the original episodes under: "The JARChive" Merch: https://teespring.com/stores/jar-media-store Twitter: https://twitter.com/FourFunnies Timecodes: 00:00 Intro 04:23 Housekeeping 14:58 Ryan Reynolds Apathetic Marketing 19:47 The Worst Joke Ever Has Landed 24:45 TikTok Brain-rot 35:10 Questions Segment: Lego Barad Dur 37:02 Is the Argy voice gone forever? 38:02 Unexpected Obscurities 41:39 Jazz & Apple Top 100 43:11 Women Bands & Singers 45:38 Existential Dread and What to Do? 50:06 Do Ants have Pores? 55:23 Chinese Food or Indian Food?

In this talk, Tara speaks to a very important person on the island, a man with a great sense of humor who is a remarkable chef, the Owner/Operator of Famosa Samosa, Kunal Singh. In their talk we learn about Kunal's adventurous nature and how it has led him on the path to providing Mallorca with fabulous Indian Food. If you are an Indian food lover like Tara, this talk is for you. It takes so many fun twists and turns, and is guaranteed to leave you feeling hungry.

This episode was sponsored by Hummingbirds. Go to hummingbirds.com/startupCPGThis episode was sponsored by Cin7. Go to cin7.com/startupcpgThis episode was sponsored by Grassroots Marketing. Schedule a call at https://calendly.com/grassrootsmarketing/grassroots-x-startupcpg-intro-call)Join Grace Kennedy in this bonus episode of the Startup CPG podcast as she delves into the flavorful world of House of Kajaana, a pioneering plant-based Indian food brand owned by Sabah Ashraf. Sabah unravels the remarkable transition from investment banking to culinary entrepreneurship, and discover how House of Kajana is redefining frozen meals, prioritizing taste and inclusivity by crafting gluten-free, dairy-free, soy-free, and nut-free dishes like roasted cauliflower tikka masala and coconut Malabar curry.Explore their strategic approach to product selection, rooted in building strong consumer connections through familiar flavor profiles. Delve into their expansion strategies, including partnerships with renowned retailers like Fresh Direct and an upcoming launch in Whole Foods stores nationwide.Gain insights into House of Kajana's commitment to engaging consumers through in-store demos and digital platforms like Instagram and Aisle. Learn about their vision for the future, centered on providing convenient access to healthier meal options across the country.Tune in to this mouthwatering conversation and join the plant-based revolution with House of Kajana!Listen in as Sabah shares about:House of Kajaana Mission and IdentityEarly Influences and Love for Indian FoodProduct DevelopmentLaunch Strategy and Retail ExpansionPreparation for Nationwide PresenceNavigating Distribution and Finding Great PartnersChallenges of Being a FounderAdvice for Other FoundersFuture Plans for the House of KajaanaEpisode Links:House of Kajaana's WebsiteSaba's LinkedInDon't forget to leave a five-star review on Apple Podcasts or Spotify if you enjoyed this episode. For potential sponsorship opportunities or to join the Startup CPG community, visit http://www.startupcpg.com.Show Links:Transcripts of each episode are available on the Transistor platform that hosts our podcast here (click on the episode and toggle to “Transcript” at the top)Join the Startup CPG Slack community (15K+ members and growing!)Follow @startupcpgVisit host Daniel's Linkedin Questions or comments about the episode? Email Daniel at podcast@startupcpg.comEpisode music by Super Fantastics Cin7 Links:Get a free month trial and then 50% off your first 3 months. Check out cin7.com/startupcpgHummingbirds Links:Find case studies, content + an exclusive chance to win a FREE custom managed campaign. Visit Hummingbirds.com/startupCPGGrassroots Links: Special Startup CPG community pricing and no minimum # of demos with Grassroots Marketing, our official in-store demo partner. Schedule a call at https://calendly.com/grassrootsmarketing/grassroots-x-startupcpg-intro-call

In this episode, Coach Caileen and Coach Ry are diving even deeper into how to stay on track while eating at restaurants. They discuss different types of restaurants and how to make healthier choices when dining out. They cover topics such as fast food, buffets, coffee shops, and Indian food. They provide tips on navigating menus, choosing healthier options, and managing portion sizes. They also emphasize the importance of planning ahead and being mindful of your goals when eating out.Key points: Make healthier choices at chain restaurants by opting for grilled chicken or fish and choosing roasted veggies as a side. Practice portion control and track your food to stay on track while eating out. When eating at movie theaters, choose a small portion of popcorn and track it to stay within your goals. Avoid high-calorie options like nacho cheese and giant pretzels at movie theaters. Bring your own snacks or water to movie theaters if you prefer to stay on track with your nutrition. When dining at fast food restaurants, opt for grilled options, avoid breaded meats, and customize your order to reduce added fats and sugars. At buffets, focus on protein-rich foods, fill up on vegetables, and be mindful of portion sizes to avoid overeating. When eating at coffee shops, choose protein-rich options like egg bites or oatmeal, and be cautious of added sugars in drinks and pastries. When dining at Indian restaurants, opt for lean protein options like tandoori chicken and be mindful of portion sizes and added fats in sauces. Planning ahead, being mindful of your goals, and making smart choices can help you enjoy dining out while still staying on track with your health and fitness goals. Time Stamps:00:00 - Introduction and Podcast Schedule07:40 - Staying on Track at Chain Restaurants15:54 - Making Smart Choices at Movie Theaters25:32 - Fast Food Restaurants29:28 - Calories on the Menu31:55 - Coffee Shops and Eggs36:04  -Buffets and Sodium40:32 - Indian Food and Customization47:31 - Planning Ahead and Smart Choices

Baby foods, drinks and protein powders have all been in the news of late – are these products harming rather than helping your health? The latest controversy has centred around Nestle, a well known brand in India – an investigation recently found that all Nestle baby cereals sold in India contained almost 3g of added sugar – but the same cereals sold in European markets had no added sugar. The harmful effects of sugar are now well known – it can contribute to obesity as well as multiple health complications later in life. The Centre has now asked the Food Safety and Standards Authority of India to look into this. Other news involved the government asking e-commerce sites to stop the classification of Bournvita and other such beverages under the ‘health drinks' category. And just before that, we were given the shocking news that many protein powders not only do not have the amount of proteins they advertise, but may also have harmful components. So what are the laws regarding baby food and processed food in our country? How are companies allowed to advertise these foods and drinks and can they be labelled healthy? Who looks into the safety of these products that are found in our supermarkets? And what does India need to do to classify which foods are healthy, and which are unhealthy, considering the huge burden of obesity, diabetes and heart disease that the country is grappling with? Zubeda Hamid speaks to Dr Arun Gupta, public health expert, central coordinator of the Breastfeeding Promotion Network of India and convener of the Nutrition Advocacy in Public Interest.

Life is challenging in so many ways, last week was a doozy, Surgery, Selling Stuff, Indian Food - oh my! (We had a crazier week this week- when we can stomach it, we'll talk about it and record it because what a wild ride…) And by now you know we're obsessed with litter, downright obsessed. So let me share a theory on how the Goody Corporation sources their products! And we've started to write down trivial things to amuse you, Email us if you want to subscribe to our weekly newsletter! Fullyfunctionalparents@gmail. --- Send in a voice message: https://podcasters.spotify.com/pod/show/fullyfunc/message

Marvel Team-Up #124 (1982)It's a brand-new run of books as we jump into some Marvel Team-Up. This week, Spider-Man links up with our friend Beast to fight off the vengeance-seeking Professor Power. The good professor here is mad that another professor (Professor X) did a botch job on his catatonic son's mind so now he wants to take it out on everything X-Men adjacent. All this plus Hank McCoy's intolerant mother, Romans versus hillbillies and a special cameo from Adrienne Barbeau!Continue the conversation with Shawn and Jen on Twitter (X) @angryheroshawn and @JenStansfield and email the show at worstcollectionever@gmail.comAlso, get hip to all of our episodes on YouTube in its own playlist! https://bit.ly/WorstCollectionEverYTPlease rate, review, subscribe and tell a friend!

Today’s Show Note Links… Wonderful World: Check out the surprising location of some of Los Angeles’s best Indian food, HERE. Good Times: Happy birthday to one of the greatest scientific minds of all time, Albert Einstein! Get a peek at his personal life HERE. Sounds Good: …and Happy birthday to one of the greatest Big […]

Abhay is joined by Krish Ashok, the author of Masala Lab: The Science of Indian Cooking for a wide ranging conversation about everything from food identities in India, to how his time in the US informed him, to irritating misconceptions, to AI and fact checking. (0:00 - 2:51) Introduction(2:51) Part 1 - thinking about questions when he's eating, food identities, the US experience(17:19) Part 2 - fact finding or myth busting, Indian food misconceptions, AI and Indian food(35:38) Part 3 - threats to Indian food, integrating many intersections, fact checking(48:58) Conclusion

Tom opened the show by surprising Jill with a bonus recording-day treat: Funyuns. After determining that there is, in fact, very little actual onion in Funyuns, Tom and Jill turned their attention to automotive matters. Tom read through a list of listener-submitted favorite model names, including picks from regular contributors, among them Damon Bell, Sam Fiorani, and Brendan Appel. Jill then shared her impressions of the updated-for-2025 Ram 1500 pickup truck. Jill was generally impressed by the new truck, but had some reservations regarding the new $90,000 Tungsten trim level. In the second segment Tim Esterdahl of Pickup Truck + SUV Talk joined the show to expand on the Ram 1500 conversation. Tim talked about Ram's move away from the popular Hemi V8 engine to the new Hurricane 6-cylinder powerplant. Tim believes most shoppers will be well served by the new Ram engine lineup. Listen in for complete details. In the last segment Jill is subjected to Tom's “Turbo or No Turbo” quiz, which featured an Indian-food bonus question. All Business. No Boundaries.Welcome to All Business. No Boundaries, a collection of supply chain stories by DHL...Listen on: Apple Podcasts Spotify

It's the return of the 2021 Person of the Year, 2-time James Beard Nominee, and owner of Cheeni Indian Food Emporium: Preeti Waas. We discuss the benefits of getting nominated with the James Beard Foundation and how it positively affected her business. Also how Indian food is top of mind in the food industry. Get insights on how to expand your restaurant, and your influence on the industry. There's a lot to unpack in this episode, so let's get started. Subscribe to their YouTube page HERE On the mic this week: @trujillo.media @weisswine Join our Facebook family: @NCFandBPod Follow us on Instagram: @ncfbpod Support our Sponsors: Welcome SYSCO as our Title Sponsor!! Drink better coffee - get Carrboro Coffee Roasters Here Enjoy Duke's Mayo - It's Got Twang!

Epic Indian food fail, Biden lies about the "wage gap" for men and women, the biggest a$$ you've ever seen is on display and demands a bigger airplane seat, soup thrown on the Mona Lisa, a horrifying jumpscare and more! 20% OFF ALL MERCH! PapaSwolio.com Click here to ⁠Join The SwoleFam Watch the full episodes here: Subscribe on Rumble Submit A Question⁠ For The Show  Use Code "GTTFG" to get 10% OFF ALL MERCH! Get On Papa Swolio's Email List Download The 7 Pillars Ebook  Try A Swolega Class From Inside Swolenormous X  Get Your Free $10 In Bitcoin    Questions? Email Us: Support@Swolenormous.com

The title of this episode pretty much covers it

On Our Radar:Adventure Tactics: Domianne's TowerCartographersGames Forecast:Wondrous CreaturesIn other Nerdy News:Painting Marvel/X-men United MinisRogan JoshPlease reach out to us at friendlylgpmail@gmail.com, we would love to hear from you!

Blitz HR1 12.06.23 -Indian Food smell? -Vols George Mason recap -Problem with shot selection? -Big CBB outcomes

Gnarly indian street food, India locking down rice, old blind ladies being left on planes--it's a fun one! Full content on Patreon!

Robert, Paul and Mike have a Bone to Pick with drunk people who don't know how to act around the fire, people who refuse to let someone like something without inserting their opinions, plus a hilarious video bone and more fan bones! Keep them coming to bonetopickcast@gmail.com Bone to Pick Podcast starring Robert Kelly & Paul Virzi Join our new Patreon for bonus weekly Fan Bone Episodes & early release of the podcast: www.patreon.com/bonetopickcast Follow the show! https://linktr.ee/bonetopickcast EMAIL US YOUR BONES: bonetopickcast@gmail.com

Zarna Garg immigrated to the United States from India alone, at 16, without a penny to her name. Fast-forward to 2018: She's a stay-at-home mom with three kids and bored out of her mind. At her children's insistence, Zarna got on stage at an open-mic night. Five years later? She has her own comedy special on Amazon, “Zarna Garg: One in a Billion!” Zarna loves to top many of her meals with a big ol' pile of raw onions, but laments that Americans are sensitive to onion breath. I chat with a cognitive scientist who researched whether smell preference is cultural, personal taste or universally disliked among humans because of its chemical compounds. And we'll learn the fairly modern history of masala chai with Indian-American food writer Leena Trivedi-Granier (click for her recipe)– just don't call it chai tea! We'll tell you why. Follow along on Instagram! Subscribe to my newsletter!Support the show: http://rachelbelle.substack.comSee omnystudio.com/listener for privacy information.