Podcast by Road To Recovery
Ryan Krill, CEO of Cape May Brewing, joins us and describes the company's plans for a huge expansion. We're also joined by brewing icon John Maier of Rogue Ales.
Bill Covaleski of Victory Brewing Co. is in our studio and we taste two of his recent flavors. We also are joined by Chef Robert Irvine from the “Restaurant Impossible” TV show.
We are joined by Bill Covaleski of Victory Brewing Co. and try one of his remarkable beers. Also on today's show are Ray Daniels (Cicerone program), Doug Campbell (Brewery Ommegang) and Gwen Conley (Cutwater Spirits).
Ryan Krill, CEO of Cape May Brewing, joins us and describes the company's plans for a huge expansion. We're also joined by brewing icon John Maier of Rogue Ales.
Sam Hendler, co-owner of Jack's Abby Craft Lagers, announces his brewery's decision to enter the NJ market. Jill Weber explains the events taking place during Philly Wine Week. Our Tara Nurin shares beer from one of Puerto Rico's craft breweries.
We invite renowned mixologist Carlos Ruiz for a repeat appearance as he presents a cocktail that anyone can make at home. Also joining us are Ray Loewe and KC Dempster (host and co-host of the “Breaking the Rules” TV show). Author Maggie Hoffman (“Batch Cocktails”) phones in with a preview of her book and Tara Nurin reports in from sunny Puerto Rico.
Mixologist extraordinaire Carlos Ruiz creates an original cocktail for studio guests Ray “The Luckiest Guy in the World” Loewe and KC Dempster (host and co-host of the “Breaking the Rules” TV show.) We talk with Kae Lani Kennedy (Food Editor & Social Media, USA Today, 10 Best); Dave, Rich and AJ (owners and brewer of Bonesaw Brewing) and “Jenny the Greek” (host of the “Beer Talk Radio” podcast.)
Ken Schlager, editor of New Jersey Monthly magazine and beer writer Peter Culos of Jersey Bites, talk about the magazine's selection of the 16 best NJ breweries. Chef Barbie Marshall and Christine Nieves of “Women Against Abuse,” tell us about the upcoming 11th Annual “Dish It Up” female chef competition.
What is it like being on the “Hell's Kitchen” TV show? We find out from Chef Barbie Marshall. We get the latest on the “Dish It Up” female cooking competition taking place in Philadelphia from Christine Nieves of “Women Against Abuse.” Beer reviewer Peter Culos brings us a new, unusual beer from a small Maryland brewery.
Jill Santandrea gives the top 20 reasons why being a For Sale By Owner is a BAD idea. Having a professional on your side will help you accomplish all your wants and needs the right way -- the first time.
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