Podcasts about mixologists

The conversation explores the vibrant culinary scene of Mexico City, highlighting its rich history, diverse influences, and the unique perspectives of the following culinary leaders: Chef Mikel Alonso from BikoChef Lula Martín del Campo Cascabel restaurantChef Oswaldo Oliva from Lorea in Roma NortePastry Chef Gaby de SouzaMixologist José Luis León from Licorería Limantour The panel discusses the importance of tradition, the blending of global influences, and the role of chefs and mixologists in shaping the city’s gastronomic identity. In this conversation, chefs discuss the evolution of Mexican cuisine, emphasizing the balance between tradition and modern influences. They explore the significance of mentorship in culinary growth, the adaptability of tacos as a cultural staple, and the importance of authenticity in flavors. The dialogue also touches on global trends impacting Mexican gastronomy and the future of beverages like pulque, highlighting the need for storytelling and emotional connections in food. This conversation delves into the significance of rituals in culinary experiences, the distinction between performance and theatrics in fine dining, the impact of mentorship in the culinary arts, the role of intention in cooking, and the identification of trends within culinary culture. The panelists share personal anecdotes and insights, emphasizing the importance of cultural authenticity and innovation in Mexican cuisine. What you’ll learn from the panel from Mexico City Culinary leaders aim to promote Mexican culture through gastronomy. Diversity is a key characteristic of Mexico City. Mexico City serves as a melting pot of various culinary traditions. Chefs feel empowered to reinterpret traditional dishes. The importance of context in understanding culinary traditions. There is a hunger for discovery in Mexico City’s food scene. Mixologists are increasingly focusing on local ingredients. The blending of traditional and modern culinary practices is essential. Quality and personalization are hallmarks of Mexico City’s food culture. Mentorship plays a crucial role in culinary development. Tradition in cuisine is dynamic and evolves over time. Quality ingredients are essential for authentic flavors. Tacos serve as a versatile and democratic food format. Understanding the origin of ingredients enhances culinary experiences. Younger generations prioritize wellness and traceability in food. Pulque has potential as a trendy Mexican beverage. Techniques in cooking are vital for flavor development. The combination of flavors is key to successful dishes. Narrative and dining experience enhance the enjoyment of food. Rituals in dining enhance the storytelling of food. Performance in dining requires audience engagement for memorability. Mentorship shapes culinary professionals and their perspectives. Intention in cooking influences the emotional response of diners. Culinary trends often stem from personal needs and cultural shifts. Non-alcoholic beverages can have rich rituals and flavors. Authenticity in ingredients is crucial for traditional dishes. Culinary experiences can evolve through innovative presentations. Understanding cultural nuances is key to appreciating cuisine. Every encounter in the culinary world offers a learning opportunity. Chapters: 06:25 Exploring the Diversity of Mexico City09:46 Culinary Influences and Traditions14:21 Blending Tradition with Modernity20:53 Preserving vs. Reinterpreting Culinary Traditions23:04 Mentorship and Culinary Evolution26:22 Tradition vs. Modern Cuisine29:38 Global Trends in Mexican Cuisine34:30 The Taco: A Democratic Culinary Format39:38 Authenticity in Mexican Flavors45:53 The Future of Mexican Beverages and Ingredients51:53 The Importance of Rituals in Culinary Experiences54:58 Performance vs. Theatrics in Fine Dining57:38 Mentorship and Learning in Culinary Arts01:02:13 The Role of Intention in Culinary Creations01:06:36 Identifying Trends in Culinary Culture01:09:16 Exploring Non-Alcoholic Beverage Rituals01:13:21 Innovative Dishes Inspired by Mexico City Beyond the Mic: My Stories in Print A Taste of Madagascar: Culinary Riches of the Red Island invites readers to join me on his unforgettable journey across the island of Madagascar, where a vibrant culture and stunning ecosystem intertwine to create an extraordinary culinary experience. Explore the unique ingredients and traditions that define Madagascar and discover their profound impact on the global culinary landscape. Alongside the captivating stories, the book presents a collection of exciting recipes that showcase the incredible flavors and ingredients of Madagascar. Publication date: Tuesday, January 27, 2026 Pre-order the book here! “Conversations Behind the Kitchen Door” is my debut book, published in Fall 2022. It features insights from chefs and culinary leaders interviewed on the Flavors Unknown podcast, offering a behind-the-scenes look at creativity, culture, and the future of the hospitality industry. Get the book here! Links to most downloaded episodes (click on any picture to listen to the episode) Chef Sheldon Simeon Chef Andy Doubrava Chef Nina Compton Chef Jacques Pepin Social media Mikel Alonso Instagram Social media Lula Martín del Campo Instagram Social media Oswaldo Olivera Instagram Social media Gaby de Souza Instagram Social media José Luis León Instagram Links mentioned in this episode Biko restaurant Cascabel restaurant Lorea restaurant Licorería Limantour SUBSCRIBE TO THE ‘FLAVORS UNKNOWN' NEWSLETTER

Cree Moore reflects on leaving engineering to pursue creative writing, confronting the uncertainty that comes with a major career shift. Along the way, he moved through project management and into copywriting and content creation, gradually shaping a personal brand rooted in home and lifestyle storytelling. He unpacks the discipline behind building trust with an audience, the strategy behind monetization, and the economics of brand partnerships.TakeawaysTransition from engineering to creative writingOvercoming fears of career change AuthenticityMonetizationChapters00:00 Transition to Creativity07:45 Building a Personal Brand13:05 Approach to Home and Lifestyle Content20:52 Creating Trustworthy Content29:43 Content Creation Process35:00 Economics of Content Creation41:03 Taking the Leap

CLUBTIME DEEP DISH HOUZE Mixologist's MSL Malachi & Da African Prince Lovkid, 108.3WGKSRADIO show 2707

Is soda actually becoming...healthy? For over a century, soda was the "villain" of the American diet...full of sugar, bubbles, and empty calories. But something weird is happening in the beverage aisle. We are witnessing the “Great Soda U-Turn.” In this video, I dive deep into the fascinating history of the biggest carbonated soft drink (CSD) brands and how they started as medicinal tonics in 19th-century pharmacies. From Coca-Cola's origins as a "brain tonic" to the reason Pepsi is named after a digestive ailment, I'll explore how the beverage category is going back to its roots to save itself. Here's a selection of insightful topics covered...Gilded Age "Mixologists": When doctors literally prescribed Coca-Cola and Dr Pepper.Industrial Shift: How functionality was traded for high-fructose corn syrup in the 70s.Gut Health Revolution: How brands like Olipop and Poppi are using fiber to mimic the classic "mouthfeel" of soda without the sugar.PepsiCo Double Team Strategy: Why PepsiCo just acquired Poppi and what "Pepsi Prebiotic" means for the future of the category.Next-Gen Fiber: A look at the tech behind stable prebiotics like Arrabina.Is fiber the next protein? Would you ditch your Diet Coke for a prebiotic version, or is the "modern soda" trend just another placebo effect? Are we heading toward a future where every soda is a "refreshment with benefits"?

The Dirty Glass Podcast – Cheap Canadian Rye (No Mixers, No Mercy)This week on The Dirty Glass Podcast, Nick and Denny the Mixologist bring in special guest Matt Goodman for a brutally honest showdown featuring one of the most dangerous categories in the liquor world… cheap Canadian rye.And let's be clear—there are no lifelines in this episode.No mix.No ice.No hiding.Every bottle is tasted straight, exactly how it comes, and if it's rough… you're gonna hear about it.Matt Goodman steps into the arena ready to go, and it doesn't take long before the reactions start flying. Some pours get a nod of respect for overperforming at a bargain price, while others hit like a regret you feel instantly. Faces twist, shots get questioned, and at least one rye probably had the guys wondering who actually buys this stuff twice.Denny tries to break things down like a professional—but even he can't save some of these. Meanwhile, Nick leans fully into the chaos, delivering heel-level honesty with every sip.This episode is all about one question:If you had to drink it straight… what's actually worth it?Because when there's nowhere to hide, the truth hits harder than the whiskey.By the end of the night, one cheap Canadian rye manages to rise above the rest and earn a shocking amount of respect—while others are left in the dust as cautionary tales.If you like your reviews unfiltered, your reactions real, and your whiskey judged the hard way… this is an episode you don't want to miss.Hashtags:#DirtyGlassPodcast #CanadianRye #CheapWhiskey #DrinkItStraight #NoMixers #WhiskeyReview #BudgetBooze #RyeWhiskey #ShotForShot #WhiskeyBattle #Unfiltered #MattGoodman #DennyTheMixologist #DrinkUp #NoMercyThe Dirty Glass Podcast – Cheap Canadian Rye (No Mixers, No Mercy)This week on The Dirty Glass Podcast, Nick and Denny the Mixologist bring in special guest Matt Goodman for a brutally honest showdown featuring one of the most dangerous categories in the liquor world… cheap Canadian rye.And let's be clear—there are no lifelines in this episode.No mix.No ice.No hiding.Every bottle is tasted straight, exactly how it comes, and if it's rough… you're gonna hear about it.Matt Goodman steps into the arena ready to go, and it doesn't take long before the reactions start flying. Some pours get a nod of respect for overperforming at a bargain price, while others hit like a regret you feel instantly. Faces twist, shots get questioned, and at least one rye probably had the guys wondering who actually buys this stuff twice.Denny tries to break things down like a professional—but even he can't save some of these. Meanwhile, Nick leans fully into the chaos, delivering heel-level honesty with every sip.This episode is all about one question:If you had to drink it straight… what's actually worth it?Because when there's nowhere to hide, the truth hits harder than the whiskey.By the end of the night, one cheap Canadian rye manages to rise above the rest and earn a shocking amount of respect—while others are left in the dust as cautionary tales.If you like your reviews unfiltered, your reactions real, and your whiskey judged the hard way… this is an episode you don't want to miss.Hashtags:#DirtyGlassPodcast #CanadianRye #CheapWhiskey #DrinkItStraight #NoMixers #WhiskeyReview #BudgetBooze #RyeWhiskey #ShotForShot #WhiskeyBattle #Unfiltered #MattGoodman #DennyTheMixologist #DrinkUp #NoMercy

The Dirty Glass Podcast - Cheap Whiskey part 2 with Matthew Barnaby Cheap. Canadian. Rye. Three words that usually mean “this could go very wrong”… but that's exactly why this episode of The Dirty Glass Podcast had to happen.Nick and Denny the Mixologist are back at it, pouring up some of the most budget-friendly Canadian ryes they could find—no mixers, no hiding, just straight-up sips and brutally honest opinions. And because chaos loves company, special guest Matthew Barnaby joins the table, bringing big personality, big reactions, and absolutely no filter.This one's got everything: surprising sleepers, expected disasters, and at least one bottle that had the room questioning their life choices. But hey—that's the beauty of cheap rye. Sometimes you strike gold… sometimes you just survive it.Who punches above its price tag? What tastes like it came straight out of a gas station regret bin? And which bottle, if any, earns a shot at Dirty Glass glory?Pour something cheap and questionable, and come find out.#DirtyGlassPodcast #CanadianRye #CheapWhiskey #WhiskeyReview #BudgetBooze #DrinkReview #WhiskeyTube #Barnaby #StraightNoChaser #DrinkBattle

Saint Paddy's Day Episode Two brings the Irish whiskey back to the table as Nick, Denny the Mixologist, and special guest Shawn Buker dive into another spirited showdown of Irish flavour and strong opinions. With glasses poured and taste buds ready, the crew puts another round of Irish whiskey to the test, comparing smoothness, bite, finish, and overall drinkability in classic Dirty Glass style.As always, Shawn Buker adds his own take to the tasting, bringing honest reactions, laughs, and debate to the panel while the guys break down which bottle stands tallest in this second St. Patrick's season battle. From first sip to final score, it's another episode full of banter, bold calls, and whiskey-fueled entertainment.Whether you're an Irish whiskey fan or just here for the chaos, this episode delivers another fun round of tasting, scoring, and unpredictable reactions from the Dirty Glass crew.

"Coriander is the worst enemy of Italians" - Giorgio Bargiani On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. Sides include: the Beauty and the Beast, the most important job of a bartender (it's not making the drink), and the best pizza in the world. Giorgio's social cause is the Drinks Trust UK, a trade charity providing financial assistance, emotional support, and opportunity for growth to drinks industry people.Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

On mixologist Giorgio Bargiani's menu: grandfather's caffè corretto, dining out always in Pisa, and discovering spices in the UK. If you liked this, don't miss the full episode out tomorrow - and be sure to tell your friends and share the love. Send us Fan MailTo find out more about the project and Savva - head to threefoodmemories.comInsta - @savvasavas @threefoodmemoriesEmail us at threefoodmemories@plated.com.au, we'd love to hear from you!  TFM is produced and edited by Lauren McWhirter with original music by Russell Torrance. 

This week on The Dirty Glass Podcast, Denny the Mixologist, Nick, and special guest Shawn brought some Irish spirit to the table for a St. Patrick's Day battle featuring Bushmills Black Bush versus Jameson. Two legendary Irish pours went head-to-head as the crew broke down the flavour, smoothness, finish, and overall drinkability to decide which whiskey earned bragging rights for the holiday.But the episode didn't stop there — things took a wild turn when smelling salts entered the mix , adding an extra jolt of energy and some unforgettable reactions along the way. Between laughs, honest tasting notes, and a few unexpected moments, this St. Patrick's Day episode delivered everything Dirty Glass fans expect: strong opinions, good drinks, and chaos in the best way possible Whether you're team Black Bush or team Jameson, this is one episode you'll want to raise a glass to.#DirtyGlassPodcast #StPatricksDay #Bushmills #BlackBush #Jameson #IrishWhiskey #WhiskeyReview #PodcastLife #DrinkReview #DennyTheMixologist #Nick #Shawn #SmellingSalts #IrishDrinks #WhiskeyBattle #YouTubePodcast #DrinkShow #HolidayEpisode #TasteTest #IrishSpirit

Proviamo a mettere in fila i fatti, perché la questione è meno banale di quanto possa sembrare in una distratta chiacchiera da aperitivo e ci riporta a una data precisa: 1856. È l'anno in cui, allo stato attuale delle fonti, compare in un documento a stampa una delle prime attestazioni note del termine “mixologist”. Siamo nel 2026 e ricorrono dunque 170 anni da quella comparsa. Non si tratta soltanto di un vezzo linguistico o di una delle etichette che oggi usiamo per dare tono ai locali alla moda di Milano o New York. Quella parola può essere letta come il segnale di una trasformazione già in corso: il passaggio dall'oste che versa da bere al professionista che unisce tecnica, manualità e creatività. In questo senso, il termine intercetta uno snodo decisivo nell'evoluzione del bancone moderno.

This week on The Dirty Glass Podcast, Nick, Denny the Mixologist, and special guest Shawn “The King Can” introduce a brand-new segment called “Waste Management.”Now before anyone gets the wrong idea — we're not talking about garbage or anything bathroom-related. We're talking about managing the waistline. The boys have realized that all those drink reviews might be catching up with them around where the pants button up, so it's time to see if they can still enjoy a few drinks while keeping the waist under control.To kick off the segment, the crew is testing diet and low-calorie beers to see if lighter options can still deliver the taste without packing on the calories.Nick, Denny the Mixologist, and Shawn “The King Can” put these beers through the classic Dirty Glass taste test, rating flavor, drinkability, and whether these lighter brews are actually worth keeping in the rotation.Can a low-calorie beer still satisfy real beer drinkers?Will Denny the Mixologist give any of these a pass?And will Shawn “The King Can” still be able to live up to his name with diet beers?It's the debut of Waste Management — where the goal is simple: keep enjoying great drinks while trying to keep the waistline from expanding.Grab a glass and join the guys for another hilarious episode of The Dirty Glass Podcast.Hashtags:#DirtyGlassPodcast #BeerReview #DietBeer #LowCalorieBeer #LightBeer #BeerTasting #BeerPodcast #DrinkReview #BeerLovers #FunnyPodcast #WaistlineManagement #LowCalDrinks #WasteManagementSegment #DennyTheMixologist #ShawnTheKingCan #NickHanlon

Our guest this week is Rob Floyd of Franklin, TN a master mixologist, TV host, author and father of five including a daughter who has Moyamoya.Rob and his wife, Megan, have married for 20 years and are the proud parents of five children: Joseph (29), Robbie (28), Ella (14), Indego (11) and Anges (5).  Indego is the one with Moyamoya, a rare progressive brain disease.   The older two are from Rob's first marriage, which resulted in him becoming a single custodial father. Professionally, Rob is a mixologist (yes he makes drinks for a living).  He does this on TV as part of the Bar Rescue franchise and aboard dozens of Princess Cruises on an annual basis. Rob is also author of the book, Sip At Sea: A Princess Cruises Cocktail Collection From Celebrity Mixologist Rob Floyd.  Rob also shares some terrific stories, including how he became good freinds with people like Brad Pitt when they were both very early in their careers doing commercials for Mountain Dew. It's a very uplifting story and one that should be enjoyed with a cocktail or mocktail, all on this episode of the SFN Dad to Dad Podcast.Show Notes - Email – robfloyd@robfloydent.comLinkedIn –   https://www.linkedin.com/in/drinkwithrob/Instagram – @drinkwithrobBook – Sip At Sea -  https://tinyurl.com/2pw8eunxMoyamoya World Alliance - https://www.moyamoya.org/living-with-moyamoyaMountain Dew Commercial - https://www.youtube.com/watch?v=A9miyq8nutMOrder your copy of the new 21CD book: Dads Raising Chidlren With Special Needs & Disabilities: A Guide For 21st Century Dads on Amazon: https://amzn.to/4tdvjcvJoin 21CD on the SFN U.S. Tour, a 30 day, 50 state, 60+ stop tour taking place from May 21 to June 21, 2026: to strengthen and grow the Special Fathers Network as well as give away copies of our new book.  Special Fathers Network –SFN is a dad to dad mentoring program for fathers raising children with special needs. Many of the 800+ SFN Mentor Fathers, who are raising kids with special needs, have said: “I wish there was something like this when we first received our child's diagnosis. I felt so isolated.  There was no one within my family, at work, at church or within my friend group who understood or could relate to what I was going through.”SFN Mentor Fathers share their experiences with younger dads closer to the beginning of their journey raising a child with the same or similar special needs. The SFN Mentor Fathers do NOT offer legal or medical advice, that is what lawyers and doctors do. They simply share their experiences and how they have made the most of challenging situations.Join the SFN U.S. Tour in one of 60+ locations all across the U.S. from May 21st to June 21st.  Go to www.21stCenturyDads.org for additional informaiton. Please conisder hosting, co-hosting or simoly joining the tour near your home.  Check out the 21CD YouTube Channel with dozens of videos on topics relevant to dads raising children with special needs - https://www.youtube.com/channel/UCzDFCvQimWNEb158ll6Q4cA/videosPlease support the SFN. Click here to donate: https://21stcenturydads.org/donate/Special Fathers Network: https://21stcenturydads.org/  SFN Mastermind Group - https://21stcenturydads.org/sfn-mastermind-group/Special thanks to SFN Mentor Father, SFN Mastermind Group dad and 21CD board member Shane Madden for creating the SFN jingle on the front and back end of the podcast..

This week on The Dirty Glass Podcast, Nick and Denny the Mixologist officially enter their “health era”… or at least that's what we're calling it.No cream. No sugary pre-mix. No mystery ingredients.Just vodka, soda water, and concentrated fruit juice.Joining the show is special guest Zippy, who wastes no time questioning whether “concentrated” and “healthy” belong in the same sentence.On the tasting table:• Vodka + concentrated cherry juice + soda water• Vodka + concentrated cranberry juice + soda water• Vodka + concentrated grapefruit juice + soda waterThree simple builds. Three very different flavor profiles.The cherry brings bold sweetness and depth.The cranberry delivers that sharp, tart kick.And the grapefruit? Bitter, crisp, and dangerously crushable.We break down which juice holds up best with vodka, which one gets elevated by the bubbles, and which one might be the sleeper hit of the night.Is this the cleanest episode we've ever done?Or just a clever way to justify day drinking with fruit?Zippy brings the heat.Denny brings the balance.Nick brings the questions.And by the end, one concentrated contender stands tall.#DirtyGlassPodcast#VodkaDrinks#CherryVodka#CranberryVodka#GrapefruitVodka#ConcentratedJuice#SodaWater#CocktailReview#DrinkBattle#MixologyLife#Healthyish#YouTubePodcast#Zippy#NickAndDenny

Washam Limbu, a Nepalese award-winning mixologist based in Hong Kong, joins Proudly Asian to talk about making a name for himself in the competitive mixology scene and the creative process behind crafting cocktails. Born in Nepal and raised in Hong Kong, Washam has spent nine years building his career in the F&B industry. In 2025, he was named Hong Kong's Young Mixologist of the Year. But for Washam, cocktails are more than drinks. They are a way to share Asian flavours and cultural stories on a global stage.**Special Thanks to Florence Yeung, Coco Ma, and Curtis @InfatuAsian Podcast for the guest intro!Follow Washam: https://instagram.com/bartenderwashamProudly Asian Playlist: ⁠https://open.spotify.com/playlist/1hmol1gJIFlnJVn6zyeJTm?si=wEe5dYexTJ2e5RqBfiVj1w----------------------------------------Stay Connected with Proudly Asian:Website - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠proudly-asian.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Instagram - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠instagram.com/proudly.asian⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Youtube - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠youtube.com/@proudlyasianpodcast⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support us - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ko-fi.com/proudlyasian⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Email us - ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠proudlyasianpodcast@gmail.com⁠⁠

Mixologists it's time to drag some ladies. And Mark and Mani report for duty. Starting with Jill on the east coast losing a job before she could start it and landing on the west coast with fraud, bad decisions, and bad dinners of Beverly Hills. So many ladies to drag but we had time today! Get into the Mix! Want more of Mark or Mani?  Mark- @thepinkpopbox Instagram  Mani- @mixingwithmani Instagram and threads  watch the videos and listen ad free at Patreon.com/mixingwithmani The road to 800 reviews continues! Thank you for listening (leave a comment when you get to the emoji…)

I look back at the Great Dark Beyond, before playing Discover Hunter on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Arcane Shot # 1x (1) Fetch! # 2x (1) Glacial Shard # 2x (1) Rangari Scout # 2x (1) Tracking # 2x (2) Birdwatching # 2x (2) Parrot Sanctuary # 2x (2) Tidepool Pupil # 2x (2) Youthful Brewmaster # 1x (3) Demolition Renovator # 1x (3) Exarch Naielle # 2x (3) Mixologist # 1x (3) Niri of the Crater # 1x (3) Ranger General Sylvanas # 1x (3) Ranger Captain Alleria # 1x (3) Ranger Initiate Vereesa # 1x (4) Griftah, Trusted Vendor # 1x (4) Nightmare Lord Xavius # 2x (5) Alien Encounters # 1x (7) Incindius #  AAECAb+ABgrqpQa9vgan0wbi4wbDgweDigeZpweapwebpwfFsQcKqZ8Eqp8EnKAE054Gwr4Ghr8GzsAG0MAGleIGresGAAA=

SO MUCH TO DISCUSS!! Mixologist fave, Kendrick Tucker, Host of I Ken Not Podcast, is back in the mix to talk about all the pop culture goings ons of the week from Grammy awards to Housewives returns from Jail to fake murders and real betrayals in killer outfits.First, the Grammys came and went…shirtless in silk boxers. Kendrick and Mani talk the hits and many misses of the grammy performances. Spoiler: they differ about the shirtless Yukon situation.Also the sit down with Karen Huger and Andy Cohen also came and went after the (former) Grand Dame has exited prison and entered life time recovery…Last, but of course, The Traitors banquet also came and went with a murder to be done in plain sight by a traitor, and a bromance in full bloom that nobody asked for. Mani and Kendrick figure out what Rob is doing, where the Traitors are headed, and give some VERY hot takes about the faithfuls left and who would make good traitors in the future. This episode was bonkers and exposed some low bars and disappointments but, as always, much too discuss. Get in the Mix with us!**Like being in The Mix with Mani? Leave a review/rating! The road to 800 reviews by 2027 is still being traveled.**Follow Kendrick on Instagram and Threads: @withkendricktuckerListen to his Podcast: I Ken NotFollow Mani on Instagram and Threads: @mixingwithmani Watch the visuals and listen Ad-Free on Patreon: patreon.com/mixingwithmani

Hey we looked at the schedule and realized we were not going NEARLY fast enough to get Threadspinner ready in time for the playtest to start this spring! So, from here on out, we're gonna be doing a lot more off-mic designing, and use these episodes to partially talk through some design questions, but mostly to update y'all on the work we've been doing throughout the week. For instance: last week, we told y'all we'd be designing The Executed this week. Instead, we've designed The Executed, The Mixologist, AND The Divinity! Four down, five to go!Edited by LukeThis episode is possible thanks to all $3 and up Patreon subscribers! If you're listening to the 5-minute preview of this episode, then you can listen to the full episode by subscribing today!

Di episode kali ini, kita akan ngobrol bareng salah satu juara dunia Mixologist kebanggaan Bali, Aris Sanjaya Putra. Seorang risk taker dari awal karir di bar daerah Singaraja, sampai akhir nya keliling dunia untuk bar take over. Tonton video selengkapnya di #RayJansonRadioOTP #54 HIDUP DARI WORLD CLASS BARTENDER! WITH ARIS SANJAYA PUTRA | ONTHEPASEnjoy the show!Instagram:Aris Sanjaya Putra https://www.instagram.com/aris_sanjaya5154/ DON'T FORGET TO LIKE AND SUBSCRIBE !On The Pas is available on:Spotify: https://spoti.fi/2lEDF01Apple Podcast: https://apple.co/2nhtizqGoogle Podcast: https://bit.ly/2laege8iAnchor App: https://anchor.fm/ray-janson-radioInstagram: https://www.instagram.com/onthepasbali/TikTok: https://www.tiktok.com/@onthepasLet's talk some more:https://www.instagram.com/renaldykhttps://www.instagram.com/backdraft_projecthttps://www.instagram.com/mariojreynaldi#OnThePasPodcast #BaliPodcast #RayJansonRadio #FnBPodcast #PodcastAfterService #Bartender

Happy New Year, Mixologists! We did it. Survived. but still so much to discuss. 2 Part episode much. So pour your winter bevvy and let's process and chuckle at what we experienced...together!Gather around Mixies! it's time to end the year (finally!). 2025 is about to get BOOTED out of the Mixer but not before we discuss the year in review. Kaya (@bravowhileblack) is here to work through the highlights (and low lights) of the year in tv and pop culture. The gaggable courtroom moments and cases we watched, the HWs we welcomed back and said good bye to, money problems, money solutions, divorces, tv shows that were terrible, tv shows that were great! Mani and Kaya work through so much of it with cackles, detours, shady bits of extra information, secrets Kaya thinks should go to Mani's grave, and more. Recap and send off the year with a tear (OF LAUGHTER, BOO!) and with us. Come mix it up!Podcaster note: What is discussed in the mixer/on this podcast...stays in the mixer. You'll know why...Catch up on Kaya's Podmas, recaps, content @bravowhileblack Listen to their pod Bravo We're BlackListen Early and Ad-Free In the Mix on Patreon: patreon.com/mixingwithmaniFollow me on Instagram and Threads @mixingwithmaniWatch Katya and Trixie Mattel Watch Hunting Wives MORE TO COME IN THE NEW YEAR--THANKFUL TO YOU FOR LISTENING!

PLOT TWIST! No wait! PART 2 coming out right now BEFORE the new year (because why unwrap a year past, when in a new year?!)Happy New Year, Mixologists! We did it. Survived. but still so much to discuss. 2 Part episode much. So pour your winter bevvy and let's process and chuckle at what we experienced...together!Gather around Mixies! it's time to end the year (finally!). 2025 is about to get BOOTED out of the Mixer but not before we discuss the year in review. Kaya (@bravowhileblack) is here to work through the highlights (and low lights) of the year in tv and pop culture. The gaggable courtroom moments and cases we watched, the HWs we welcomed back and said good bye to, money problems, money solutions, divorces, tv shows that were terrible, tv shows that were great! Mani and Kaya work through so much of it with cackles, detours, shady bits of extra information, secrets Kaya thinks should go to Mani's grave, and more. Recap and send off the year with a tear (OF LAUGHTER, BOO!) and with us. Come mix it up!Podcaster note: What is discussed in the mixer/on this podcast...stays in the mixer. You'll know why...Catch up on Kaya's Podmas, recaps, content @bravowhileblack Listen to their pod Bravo We're BlackListen Early and Ad-Free In the Mix on Patreon: patreon.com/mixingwithmaniFollow me on Instagram and Threads @mixingwithmaniWatch Katya and Trixie Mattel Watch Hunting Wives MORE TO COME IN THE NEW YEAR--THANKFUL TO YOU FOR LISTENING!

Super Sized Special Holiday Episode of The Dirty Glass PodcastWhat happens after Christmas, when the sleigh is parked, the reindeer are fed, and Santa finally gets a minute to himself?

You're listening to Bardtenders! In this episode of "The Mixing Glass", The Gaming Mixologist shares his passion of creating amazing gaming-themed cocktails, shots, and more!  We also take a deep dive into the world of video games with a heavy dose of nostalgia! ------------Frankie Francis is a professional bartender who makes cocktails inspired by video games.  He's been a bartender for over 15 years, and a nerd for much longer. The content he creates highlights cocktails, mixology, restaurant/service industry humor, and gaming nostalgia. The Gaming Mixologist has been creating content on social media for almost four years now with an audience over 350,000 followers across all platforms.You can find him online @TheGamingMixologist on Instagram, TikTok, & YouTube.  ----------Don't miss out on any of the action!  Head to www.bardtender.com to stay up to date with all of the Bardtender content, find resources for mental and physical well-being, get access to education materials, and check out what all of our bards are up to!Support the show

I discuss my top 5 (non-Fabled) cards from Across the Timeways, before playing Discover Hunter on the ladder! You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 1x (1) Astral Vigilant # 2x (1) Glacial Shard # 2x (1) Rangari Scout # 2x (1) Scarab Keychain # 2x (1) Tracking # 2x (2) Birdwatching # 2x (2) Parrot Sanctuary # 2x (2) Tidepool Pupil # 1x (2) Youthful Brewmaster # 1x (3) Exarch Naielle # 2x (3) Mixologist # 1x (3) Niri of the Crater # 1x (3) Parallax Cannon # 1x (3) Ranger General Sylvanas # 1x (3) Ranger Captain Alleria # 1x (3) Ranger Initiate Vereesa # 1x (4) Griftah, Trusted Vendor # 1x (4) Nightmare Lord Xavius # 2x (5) Alien Encounters # 1x (6) Bob the Bartender # 1x (7) Incindius #  AAECAZ3hAwycoAS9vgan0wbc4wbi4wbJ5QbDgwfblweZpweapwebpwfFsQcJqZ8E054Gy58Gwr4Ghr8GzsAG0MAGleIGresGAAA=

Hennessy XO vs Glenlivet 18-Year-Old Scotch!On this episode of The Dirty Glass Podcast, Nick and Denny the Mixologist welcome special guest Shawn Buker for a heavyweight showdown between two top-shelf legends. The bold, powerful Hennessy XO steps into the ring against the smooth and refined Glenlivet 18—and only one can punch their ticket to LiquorMania!#TheDirtyGlassPodcast#LiquorMania#HennessyXO#Glenlivet18#WhiskyVsCognac#DrinkBattle#PodcastShowdown#ShawnBuker#NickAndDenny#TasteTestWho sips smoother? Who hits harder? And who earns their spot in the finals? Grab a glass and find out!

Welcome back to The Dirty Glass Podcast, where dignity goes to die and beverages go to battle. In this first-round LiquorMania rampage, we've got a matchup nobody asked for but everybody secretly needed: Guinness vs. Lemonade and Whiskey.Yeah… stout versus spiked citrus. It's basically a pub fight between a construction worker and a lifeguard.Your hosts Nick and Denny the Mixologist are ringside, armed with questionable judgment, while special guest Shawn Buker jumps in to help us determine which drink claws its way into the LiquorMania finals. Will the dark, brooding titan Guinness crush the competition? Or will Lemonade and Whiskey show up like a backyard BBQ heavyweight ready to shock the world?Grab a glass. Lower your standards. Let's get messy.#TheDirtyGlassPodcast#LiquorMania#GuinnessShowdown#WhiskeyAndLemonade#DrinkBattle#PodcastDrinks#MixologyFun#ShawnBukar#NickAndDenny#DrinkReview

I met Andrea in the End Times, even though we didn't know it, then; he made several delicious cocktails with Old Duff Genever for me, in New Zealand, in mid-March 2020, before the world closed down. Andrea is a remarkably cool guy who came from Italy to, first, Australia, and then NZ, to perfect his craft, knowing that first he had to perfect his language skills. He then worked months - even after winning national and international cocktail contests! - washing glasses, before being promoted to bartender. He's a great guy. This is a great listen. Andrea on IG: https://www.instagram.com/captainspaghetti92/?hl=enStaffies Card Game: https://www.instagram.com/staffiescardgame/?hl=enNew Zealand Bar Convention: https://www.instagram.com/nzbarcon/?hl=enAgnes Vermouth: https://www.instagram.com/agnesevermouth/?hl=en Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

This was recorded at the Martini Expo 2025Inside TrackThe Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!GuestsIntro with Robert Simonson, co-founder of The Martini Expo, creator and writer for The Mix with Robert Simonson,  and a James Beard Award–winning drinks writer for The New York Times. He authored  The Martini Cocktail, one of the definitive modern works on the world's most iconic drink.__________Salvatore Calabrese, “The Maestro,” is one of the world's most celebrated bartenders. Creator of the iconic Breakfast Martini and the Duke's Martini, author of best-selling cocktail books, he's spent over 40 years shaping modern mixology.__________Liam Davy is a seasoned bar leader and the driving force behind Hawksmoor's beverage programs. With roots in London's cocktail scene and a two-decade career under his belt, he's risen through roles at Milk & Honey and Match Bar.__________Charlotte Voisey is a leading mixologist and the Executive Director of Tales of the Cocktail Foundation. She began behind the bar as an award-winning bartender (UK Bartender of the Year, Mixologist of the Year), continued as a brand ambassador for Hendrick's gin until her current role at TotC Foundation. Inside TrackThe Restaurant Guys were invited to be the official podcasters of The Martini Expo. They spent the day sipping and chatting with the greatest makers, stirrers and shakers on the planet!InfoThe Mix with Robert Simonsonhttps://robertsimonson.substack.com/We will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

This is a Vintage Selection from 2013The BanterThe Guys tell a tale of someone being bamboozled. The question is, who?The ConversationThe Restaurant Guys are joined by cocktail historians Jared Brown and Anistatia Miller who share stories from their book The Deans of Drink and where you can go today to see a Harry Johnson bar. They tell of their experiences renovating Musée des Vins et des Spiritueux.The Inside TrackThe Guys were thrilled to have Jared and Anistatia on the show and found they all enjoy a little wordplay.Anistatia: We would not have cocktail shakers if it hadn't have been for the Germans bringing in the doppel foss backer. Francis: I thought that was just when you saw someone who looked a lot like someone else. Jared: If you see one that looks a lot like another one, that would be the doppel foss backer's doppelganger. Jared Miller & Anistatia Brown on The Restaurant Guys Podcast 2013BioJared Brown and Anistatia Miller are the award-winning duo behind Mixellany Limited, publishers of influential cocktail and spirits books. They've co-authored more than 30 titles.Beyond writing, they created the Mixologist journal series, and contribute to leading publications such as Imbibe. Brown also serves as master distiller at London's pioneering Sipsmith Gin, and together they've consulted on award-winning spirits worldwide.InfoMuseum of the American Cocktail -https://www.southernfood.org/motacMusée des Vins et des Spiritueux-http://www.euvs.org/en/Jared & Anistatia's sitemixellany.comWe will have a Halloween pop-up bar in Stage Left Steak Oct 27-Nov 1.We're hosting Pam Starr to showcase her wines at a Crocker & Starr wine dinner on Oct 16. https://www.stageleft.com/event/101625-winemaker-dinner-with-crocker-starr/ The Restaurant Guys will be at Southern Smoke Festival on Oct 4 in Houston https://southernsmoke.org/festival/ssf-2025/And the Food & Wine Classic in Charleston Nov 14-16 https://foodandwineclassicincharleston.com/Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

AURA - MIXOLOGIST FRIDAYS [LIVE AUDIO] by Coppershot Music

Welcome to episode 229. We are so happy to interview our friend and celebrity mixologist Rob Floyd! Since 2017 Rob has collaborated and partnered with Princess Cruises where you have probably enjoyed his creative cocktails throughout bars onboard their ships, at his amazing Good Spirits bar or at Spellbound by The Magic Castle on Sun Princess and the new Star Princess.  Now, Rob has a brand new collaboration with Princess Cruises - his first book! “Sip at Sea” is a first of a kind interactive cocktail book that features embedded video tutorials where Rob teaches how to mix your favorite Princess Cruises cocktails. We dive in to find out what it means to Rob when he tells us to always “Sip Boldly!”  Along with mixing his uniquely created cocktails, Rob's gift of storytelling combines his passion and mission to “living life with flavor” to cruisers around the around the world. So many fun and interesting stories - this was a awesome nterview! “Sip at Sea”, both hard cover and ebook are on Amazon.com are available today! Hardcover: https://amzn.to/42ExKsR E-Book: https://amzn.to/3IyPKOy Follow Rob Floyd on Instagram: https://www.instagram.com/drinkwithrob?utm_source=ig_web_button_share_sheet&igsh=ZDNlZDc0MzIxNw== We hope you enjoy the show! Happy Cruising,  Tommy & Scott

Sarah Morrissey is a little bundle of joy on the NY bar circuit, but also a skilled mixologist who's had her bar programs reviewed in the likes of the New York Times on multiple occasions, shepherded bar programs to James Beard and Tales of the Cocktail nominations (and wins) and is rightly respected by all who know her. She's done stints at Le Veau d'Or, Frenchette, Ernesto's, Dutch Kills, and many more. She recently also started a Substack with some highly controversial posts, and that's all it took to convince me to track her down for a chat, Philip Duff Show-style. Took us several weeks to coordinate it, but here it is!Everything from her suburban God-bothering childhood to evangelical college, her Damascene conversion to bartending, trailing a Hillstone shift manager, the problem with reviewers, the breaking news she's opening her own place, and a lot more. I loved this - you can tell - and even if Sarah's audio fell out for a few seconds now and then, it's still one of my favorite ever episodes. Sarah on IG: https://www.instagram.com/mozzy_sticks_87/?hl=esSarah's Substack: https://substack.com/@mozzysticks Get in touch with Duff!Podcast business enquiries: consulting@liquidsolutions.org (PR friends: we're only interested in having your client on if they can talk for a couple of hours about OTHER things besides their prepared speaking points or their new thing, whatever that is. They need to be able to hang. Oh, plus we don't edit, and we won't supply prepared or sample questions, or listener or “reach” stats, either, and no, you can't sit in on the interview or Zoom.) Retain Philip's consulting firm, Liquid Solutions, specialised in on-trade engagement & education, liquor brand creation and repositioning: philip@liquidsolutions.orgPhilip on Instagram: https://www.instagram.com/philipsduff/ Philip on Facebook: Philip Duff Philip on X/Twitter: Philip Duff (@philipduff) / Twitter Philip on LinkedIn: linkedin.com Old Duff Genever on Instagram: Old Duff Genever (@oldduffgenever) • Instagram photos and videos Old Duff Genever on Facebook: facebook.com Old Duff Genever on X/Twitter: ...

I talk about the Dragon package sweeping Standard, before playing Amalgam Hunter on the ladder! You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 1x (1) Adaptive Amalgam # 2x (1) Glacial Shard # 2x (1) Rangari Scout # 1x (1) Scarab Keychain # 2x (1) Tracking # 2x (2) Birdwatching # 2x (2) Parrot Sanctuary # 2x (2) Tidepool Pupil # 1x (3) Exarch Naielle # 2x (3) Mixologist # 1x (3) Niri of the Crater # 1x (4) Elise the Navigator # 1x (4) Griftah, Trusted Vendor # 1x (4) Nightmare Lord Xavius # 2x (5) Alien Encounters # 1x (6) Bob the Bartender # 1x (7) Naralex, Herald of the Flights # 1x (8) Devilsaur Mask # 1x (9) Fyrakk the Blazing # 1x (9) Ysera, Emerald Aspect # 1x (0) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Twin Module #   1x (5) Perfect Module # 1x (125) The Ceaseless Expanse #  AAECAYu2Bw7LnwbHpAaW0wan0wbi4waq6gap9QahgQfDgwesiAfblweCmAeInQfFsQcIqZ8E054Gwr4Ghr8GzsAG0MAGleIGresGAAED9bMGx6QG97MGx6QG6t4Gx6QGAAA=

Today on the show, we welcome Warren Bobrow. Warren is the "Cocktail Whisperer", a culinary innovator who bridges craft spirits, botanical traditions, and cannabis. His six books are:Apothecary CocktailsWhiskey CocktailsBitters and Shrub Syrup CocktailsCannabis CocktailsThe Craft Cocktail CompendiumWhiskey CocktailsApothecary Cocktails (French version)Bobrow has published six books on mixology and written articles for Saveur magazine, Voda magazine, Forbes Magazine, Whole Foods-Dark Rye, Distiller, Beverage Media, DrinkupNY, and many other periodicals.

I talk about last week's balance changes and my deck choices on he climb to Legend this month, before playing Mech Warrior on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Slam # 1x (2) Crazed Alchemist # 2x (2) Part Scrapper # 1x (2) Quality Assurance # 2x (2) Safety Goggles # 2x (2) Shield Block # 2x (3) All You Can Eat # 2x (3) Boom Wrench # 2x (3) Mixologist # 2x (3) Wreck'em and Deck'em # 1x (4) Elise the Navigator # 1x (4) Nightmare Lord Xavius # 2x (5) Carnivorous Cubicle # 2x (5) Chemical Spill # 2x (6) Testing Dummy # 1x (7) Endbringer Umbra # 1x (8) Inventor Boom # 1x (0) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Virus Module #   1x (5) Perfect Module # 1x (10) Tortolla #  AAECAZTxBgidoATHpAaRqAaTqAax/QbDgweCmAf1mAcLhqAEjtQE6J8Gh6AGj6gGkKgGkqgGlKgGhr8Gjr8GiuIGAAED9LMGx6QG97MGx6QG7t4Gx6QGAAA=

For the first time, we welcome a bartender to the pod: Maria Rodriguez of Cantina Rosa in Chicago, Illinois. The bar is part of friend of the pod Erick Williams' restaurant group, and is focused on Mexican spirits, especially agave-based ones such as mezcal and tequila. In this conversation, recorded on site at Cantina Rosa, Maria shares her path to her career and she and Andrew observe the similarities between a chef's journey and that of a bartender. They also discuss the essential components of a great cocktail and great beverage programs.Huge thanks to Andrew Talks to Chefs' presenting sponsor, meez, the recipe operating software for culinary professionals. Meez powers the Andrew Talks to Chefs podcast as part of the meez  Network, featuring a breadth of food and beverage podcasts and newsletters. THINGS YOU SHOULD KNOW:Andrew is a writer by trade. If you'd like to support him, there's no better way than by purchasing his most recent book, The Dish: The Lives and Labor Behind One Plate of Food (October 2023), about all the key people (in the restaurant, on farms, in delivery trucks, etc.) whose stories and work come together in a single restaurant dish.We'd love if you followed us on Instagram. Please also follow Andrew's real-time journal of the travel, research, writing, and production of/for his next book The Opening (working title), which will track four restaurants in different parts of the U.S. from inception to launch.For Andrew's writing, dining, and personal adventures, follow along at his personal feed.Thank you for listening—please don't hesitate to reach out with any feedback and/or suggestions!

On this episode of StreetClothes, we speak with a clinician with a passion for serving up something smooth, stirred, and served straight up with a twist. From experimenting with unexpected ingredients to selecting the perfect glassware, this mixologist blends flavor and creativity into every cocktail she creates. Tune in to hear how Lindsey Joyce shakes off the day and stirs up something entirely her own—one pour at a time. If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

On this episode of StreetClothes, we speak with a clinician with a passion for serving up something smooth, stirred, and served straight up with a twist. From experimenting with unexpected ingredients to selecting the perfect glassware, this mixologist blends flavor and creativity into every cocktail she creates. Tune in to hear how Lindsey Joyce shakes off the day and stirs up something entirely her own—one pour at a time. If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

On this episode of StreetClothes, we speak with a clinician with a passion for serving up something smooth, stirred, and served straight up with a twist. From experimenting with unexpected ingredients to selecting the perfect glassware, this mixologist blends flavor and creativity into every cocktail she creates. Tune in to hear how Lindsey Joyce shakes off the day and stirs up something entirely her own—one pour at a time. If you like this series OR have an interesting side-hustle, passion project, or hobby you do outside of your hospital day job that keeps you inspired, refreshed, and motivated, we'd love to hear from you! Message Hank Balch on LinkedIn for a chance to come on the show and share it with the world!  #StreetClothes #Hobbies #SideHustles #PeopleMatter #Healthcare #BeyondClean #FirstCase #PowerSupply #TransmissionControl #HealthcareHQ

I discuss my top 5 cards from the Lost City of Un'Goro, before playing Mech Warrior on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 1x (1) Sanguine Depths # 1x (2) Crazed Alchemist # 2x (2) Part Scrapper # 2x (2) Quality Assurance # 2x (2) Safety Goggles # 2x (2) Shield Block # 1x (2) Youthful Brewmaster # 1x (3) All You Can Eat # 2x (3) Boom Wrench # 1x (3) Latorvian Armorer # 1x (3) Mixologist # 1x (3) Wreck'em and Deck'em # 1x (4) Elise the Navigator # 1x (4) Griftah, Trusted Vendor # 1x (4) Nightmare Lord Xavius # 1x (4) Royal Librarian # 1x (5) Carnivorous Cubicle # 2x (5) Chemical Spill # 2x (6) Testing Dummy # 1x (7) Endbringer Umbra # 1x (8) Inventor Boom # 1x (0) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Virus Module #   1x (5) Perfect Module # 1x (10) Tortolla #  AAECAZTxBhCcoASdoATOngbHpAaQqAaTqAaGvwaOvwan0waK4gbj5gax/QbDgweCmAeLmAf1mAcHjtQE6J8Gh6AGj6gGkagGkqgGlKgGAAED9LMGx6QG97MGx6QG6t4Gx6QGAAA=

The BanterThe Guys talk about remarkable Italian wines that you should try including an alternative to the amazing, and pricey, Amarone. The ConversationThe Restaurant Guys appreciate Charlotte Voisey, newly minted Executive Director of The Tales of the Cocktail Foundation, taking time to talk to them when Tales of the Cocktail Conference is merely days away. They go over the past, present and future of both Tales of the Cocktail and Charlotte and how the intersection created The Contemporary Cocktail Landscape, internationally!The Inside TrackThe Guys have been attending the Tales of the Cocktail Conference in New Orleans for years, crossing paths with Charlotte. Francis: I remember the first time I met you. I was in a bar in New Orleans, I think, and you came in in full regalia at a Tales thing and you were carrying a croquet mallet and then you opened your mouth and a British accent spilled out. And I thought, wow, that girl's really going all the way with it.Charlotte: That sounds about right.Charlotte Voisey on The Restaurant Guys Podcast 2025BioAs Executive Director of Tales of the Cocktail, Charlotte Voisey oversees the Foundation's mission to educate, advance, and support the global drinks community. Prior to the Executive Director appointment, Charlotte served as the Overall Chair of the Spirited Awards from 2016 to 2024. In 2010 her contributions were recognized when she won a Spirited Award for “Best American Brand Ambassador.”Her career is also marked by her tenure at William Grant & Sons, where she led the company's globally respected Brand Ambassadors. Charlotte has been recognized as UK Bartender of the Year, Mixologist of the Year, and a Silver Medal at the World Female Bartender Championships.  InfoTo attend the LIVE podcast in NOLA on July 22, 2025 emailTheGuys@RestaurantGuysPodcast.comTales of the Cocktail Foundationhttps://talesofthecocktail.org/BAR 5 Day https://beveragealcoholresource.com/bar-5-day-program/If you'll be in New Orleans on July 22, join us for a LIVE show with Jeff "Beachbum" Berry and Annene Kelly at Latitude 29! Tiki talk and tiki drinks. Email theguys@restaurantguyspodcast.com for more info. We hope to see you there! Our Sponsors The Heldrich Hotel & Conference Centerhttps://www.theheldrich.com/ Magyar Bankhttps://www.magbank.com/ Withum Accountinghttps://www.withum.com/ Our Places Stage Left Steakhttps://www.stageleft.com/ Catherine Lombardi Restauranthttps://www.catherinelombardi.com/ Stage Left Wineshophttps://www.stageleftwineshop.com/ To hear more about food, wine and the finer things in life:https://www.instagram.com/restaurantguyspodcast/https://www.facebook.com/restaurantguysReach Out to The Guys!TheGuys@restaurantguyspodcast.com**Become a Restaurant Guys Regular and get two bonus episodes per month, bonus content and Regulars Only events.**Click Below!https://www.buzzsprout.com/2401692/subscribe

April Wachtel, the Founder & CEO of Cheeky Cocktails, joins the show to share her journey from bartender to creating the bar-quality line of cocktail mixers. Hear the lessons she learned bartending, how to deconstruct your brand, the surprising things you can learn from your customers, how to find inspiration as an entrepreneur, and the Cocktail Edition of Rapid-Fire Q&A. Connect with April at CheekyCocktails.co, on social media @CheekyCocktails, on LinkedIn, and Instagram @CheekyApril

Mixologists there's so much going on this week in the "news!" Much to discus. Had to do a quick little hot topics kiki with my friend Mark from The Pink Pop Box. We talk RHOA reunion tea, summer house tea, other bravo tea (strays were caught by some). Next gen nyc.. (Kim you dirty dirty dog!) so many headlines to comb through and rumors to flame. With all this Sun we know you could use a little shade. Come mix it up with us! Follow Mani on Instagram Join Patreon Check out The Pink Pop Box podcast 

In part 1 of my conversation with acclaimed bartender Charles Joly, some of the topics we discuss include: The two predominant “schools” of cocktail programs you might encounter in the early 2000s, and how Charles found his home and his voice in the seasonal and ingredient-focused program at a place called The Drawing Room. The conditions and events that led Charles to take on his break-out role on a national stage as the beverage director of the incredibly high-profile bar at The Aviary--a venue renowned for its avant-garde, highly technical molecular mixology drink preparations. How Charles handled the culture shock of transitioning into that role - the feeling of being parachute-dropped into a foreign land - and why a round of cheeky Tequila shots with guests helped to humanize the service style just a little. We also discuss what it means for a cocktail or ingredient to make “sense,” which involves using context cues and narrative structure to help communicate the “why” behind the “what” and “how” of a drink. Along the way, we explore the tattoos you'd see on Charles' arms if he were to prepare a drink in front of you, why every bartender should know somebody peddling rare tea and Iberico ham, the beauty of “vibe-based” bartender's choice cocktails, and much, much more.  

I take a look at how the Imbue Mechanic has played out before playing Raylla Imbue Mage on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (1) Divine Brew # 2x (1) Seabreeze Chalice # 2x (1) Vicious Slitherspear # 2x (2) Bitterbloom Knight # 2x (2) Busy-Bot # 2x (2) Divination # 2x (2) Sing-Along Buddy # 2x (2) Spirit Gatherer # 2x (3) Mixologist # 2x (4) Flutterwing Guardian # 1x (4) Nightmare Lord Xavius # 1x (4) Raylla, Sand Sculptor # 2x (4) Vacation Planning # 2x (5) Wisprider # 1x (6) Puzzlemaster Khadgar # 1x (8) Aessina # 1x (8) Malorne the Waywatcher # 1x (125) The Ceaseless Expanse #  AAECAfCKBwazxQbjzwaq6gak+AbDgwfygwcMorMGgb8Ghr8Gwb8Gn+EGoeEG1/MG1voG3PoG9PwG94EH7o0HAAA=

I reveal my top 5 sleeper hits from Into the Emerald Dream before playing Ashamane Rogue on the ladder. You can find the deck import code below the following contact links.  You can follow me @blisterguy on Twitch, Bluesky, and Youtube. Join our Discord community here or at discord.me/blisterguy. You can support this podcast and my other Hearthstone work at Patreon here. # 2x (0) Preparation # 2x (0) Shadowstep # 2x (1) Spacerock Collector # 2x (1) Twisted Webweaver # 2x (2) Creature of Madness # 2x (2) Eviscerate # 2x (2) Harbinger of the Blighted # 2x (2) Lucky Comet # 2x (2) Web of Deception # 1x (3) Dreamplanner Zephrys # 2x (3) Metal Detector # 2x (3) Mixologist # 1x (3) Talgath # 2x (4) Dubious Purchase # 2x (5) Sandbox Scoundrel # 1x (9) Ashamane # 1x (9) Zilliax Deluxe 3000 #   1x (0) Zilliax Deluxe 3000 #   1x (4) Twin Module #   1x (5) Perfect Module # AAECAaIHBMekBszhBrXqBt/+Bg32nwT3nwS9ngazqQa2tQaGvwbpyQa85Qbq5Qa1+gbO/gbogwechwcAAQP1swbHpAb3swbHpAbo3gbHpAYAAA==

Today, we're thrilled to stamp our virtual creative passport in Miami, to welcome Gui Jaroschy. Gui is a renowned mixologist and co-founder of Unfiltered Hospitality.Gui's Website https://www.instagram.com/unfilteredhospo/https://www.linkedin.com/company/unfilteredhospo/From being named one of Food and Wine Magazine's 10 Best New Mixologists to leading global beverage innovation at sbe, Gui has been a force in transforming the beverage industry.His work earned James Beard Award nominations and a spot on the 50 Best Bars list.Gui's collaborations with brands like Williams Sonoma and The Smithsonian showcase his creativity and expertise.Origins in MixologyGui, you grew up in Austin, Texas, a city known for its vibrant culture. How did your upbringing shape your path toward becoming a mixologist and innovator in the beverage world?Defining Creativity in MixologyYou've been named one of Food and Wine Magazine's 10 Best New Mixologists and led groundbreaking concepts like the Broken Shaker. What does creativity mean to you in the context of crafting cocktails and creating bar experiences?The Story Behind Unfiltered HospitalityAs the co-founder of Unfiltered Hospitality, what inspired you to start this venture, and how does it reflect your personal philosophy in the industry?Collaborating with Iconic BrandsYou've worked with major brands like British Airways and The Smithsonian. How do these collaborations push the boundaries of traditional mixology and expand your creative vision?Advice for Aspiring InnovatorsWhat advice would you give to young mixologists or creatives who want to carve out their own space in such a competitive and evolving industry?A special thank you to today's sponsor, White Cloud Coffee Roasters. Don't forget, you can enjoy 10% off your coffee order by using the code CREATIVITY at checkout. Visit whitecloudcoffee.com to claim your discount and elevate your coffee experience.

The holidays are a time when many of us have a few extra drinks — or spend time with people having a few extra drinks. This week we're talking with LP O'Brien, an award-winning mixologist in Washington, DC. A couple years back, she decided to quit drinking, a decision that she says made her better at her job. We find out how that's possible, and how it led LP into the quickly growing market for non-alcoholic drinks. She also tells Dan how she first stumbled into the world of high-end cocktails while studying for her nursing degree, and she shares what she drinks during the holiday season now that she's sober.For a recipe for one of LP's signature NA holiday drinks, visit our Instagram.The Sporkful production team includes Dan Pashman, Emma Morgenstern, Nora Ritchie, Jared O'Connell, and Giulia Leo. Transcription by Emily Nguyen.Transcript available at www.sporkful.com.Right now, Sporkful listeners can get three months free of the SiriusXM app by going to siriusxm.com/sporkful. Get all your favorite podcasts, more than 200 ad-free music channels curated by genre and era, and live sports coverage with the SiriusXM app.