Smallholder Farming and the Future of Food

Follow Smallholder Farming and the Future of Food
Share on
Copy link to clipboard

500 million smallholder farmers support over 2 billion people, yet for many, their future looks increasingly uncertain. What is the way forward for smallholders and for the future of food? Image courtesy of http://www.irri.org

Cambridge University


    • Mar 8, 2013 LATEST EPISODE
    • infrequent NEW EPISODES
    • 25m AVG DURATION
    • 4 EPISODES


    More podcasts from Cambridge University

    Search for episodes from Smallholder Farming and the Future of Food with a specific topic:

    Latest episodes from Smallholder Farming and the Future of Food

    Smallholder Farming and the Future of Food

    Play Episode Listen Later Mar 8, 2013 51:02


    Question and Answer Session with all the panellists led by Prof De Schutter

    Smallholder Farming and the Future of Food

    Play Episode Listen Later Mar 8, 2013 21:00


    Professor Judi Wakhungu, Executive Director, African Centre for Technology Studies, Nairobi, Kenya Professor Judi Wakhungu is the Executive Director of the African Center for Technology Studies (ACTS) in Nairobi, Kenya. She was most recently an Associate Professor of Science, Technology, and Society at Pennsylvania State University where she also served as the Director of the Women in the Sciences & Engineering (WISE) Institute. Prof. Wakhungu’s research interests include energy resources management; materials; energy policy and development; science, technology, and development; and gender issues in science and technology policy.

    Smallholder Farming and the Future of Food

    Play Episode Listen Later Mar 8, 2013 15:17


    Dr Marion Guillou holds a doctorate in physico-chemistry, is a general engineer of the French Institute of Forestry, Agricultural and Environmental Engineering, and a member of the French Academy of Agriculture. After being the Director-General of INRA from August 2000 to July 2004, Marion Guillou was nominated President of INRA in 2004. In 2009 she became President of AGREENIUM, the National Consortium for agriculture, food, animal health and the environment, founded by INRA, CIRAD, AgroParisTech, Agrocampus Ouest, Montpellier SupAgro and ENV Toulouse in order to face the global challenges.

    Smallholder Farming and the Future of Food

    Play Episode Listen Later Mar 8, 2013 13:53


    Sam Dryden, Director, Agricultural Development, Bill & Melinda Gates Foundation Sam Dryden, director of agricultural development, oversees foundation efforts to help millions of the world’s poorest farming families boost their productivity and incomes.

    Claim Smallholder Farming and the Future of Food

    In order to claim this podcast we'll send an email to with a verification link. Simply click the link and you will be able to edit tags, request a refresh, and other features to take control of your podcast page!

    Claim Cancel