Podcasts about agricultural

David Ortega is Professor and Noel W. Stuckman Chair in Food Economics & Policy in the Department of Agricultural, Food, and Resource Economics at Michigan State University.Part of the outreach David does is the Stuckman Lecture Series at Michigan State University, which brings leading voices in food and applied economics to campus, fostering critical discussions on the economic forces shaping our food systems and global markets. As the inaugural speaker, Scott Horsley sets the stage for an ongoing dialogue on the intersection of food, economics, and policy. Scott is NPR's Chief Economics Correspondent. He reports on ups and downs in the national economy as well as fault lines between booming and busting communities.Conversation Highlights:(1:02) - David, describe the work you do at MSU. What is food economics?(1:48) - Who is Noel Stuckman and describe the mission of the series. Why are these discussions important?(2:47) - Scott, what do you see as the key issues in food economics, and what are you focused on reporting?(4:28) - What messages do you hope to leave with the audience?(5:37) – When it comes to food economics, is there a fact you would like to reinforce or a myth you would like to dispel?(8:32) - What's the mood at NPR after cuts? What's ahead?(10:13) – What will you be reporting on and researching in the coming months?Listen to “MSU Today with Russ White” on the radio and through Spotify, Apple Podcasts, and wherever you get your shows.Conversation Transcript:Russ White (00:00):Well, David Ortega is professor and Noel W Stuckman chair in Food Economics and Policy in the Department of Agricultural Food and Resource Economics at Michigan State University. David, great to have you back on MSU today.David Ortega (00:15):Thanks, Russ. Happy to be here.Speaker 1 (00:17):In a moment, we're going to talk to NPR Scott Horsley because part of the outreach David does in the Stockman lecture series that is inaugurating today with us, Scott. It's bringing together leading voices in food and applied economics to campus, fostering critical discussions on the economic forces shaping our food systems and global markets. As the inaugural speaker, Scott Horsley sets the stage for an ongoing dialogue on the intersection of food economics and policy. Scott is NPR'S Chief Economics correspondent. He reports on the ups and downs in the national economy. Scott, great to have you at MSU.Scott Horsley (00:53):It's great to be here in Michigan.Speaker 1 (00:56):David, first a little bit about the work you do. What do you mean by food economics and what does the department do?Speaker 2 (01:02):Yeah, so I'm a food economist and that's really a subdiscipline of economics where we look at how food goes all the way from farm to table and all of the people that are involved in producing the food, distributing that food. But we also look at what affects the food on its journey shocks, and we look at prices and economics as sort of an outcome. And there's been a lot of factors that have really converged over these past few years that have led to significant increases in the price of food. Also teach both at the undergraduate and graduate level, teach food marketing management for undergrads, but also food policy at the graduate level to our masters and PhD students.Speaker 1 (01:42):So David, who is Noel Stuckman and describe the mission of this lecture series. Why are these discussions important?Speaker 2 (01:49):Yeah, so Noel Stuckman is a graduate of Michigan State University who went on to have a very distinguished 30 year career with Michigan Farm Bureau working with leaders across the state. And really it was his vision and generosity that made both the chair but also the lecture series possible. And the lecture series came about from a need to have a broader conversation about some of the challenges that are facing both the agricultural and food sector issues like the high price of food and the tremendous policy uncertainty at the moment that are affecting not only decisions on the farm and in agribusiness boardrooms, but also around kitchen tables across the country. And so I think it's an important time to have this discussion and I'm very excited to have Scott to kick us off with the lecture series.Speaker 1 (02:39):And Scott Horsley, why are you interested in these issues and what do you see as the key issues right now in food economics that you're reporting on?Speaker 3 (02:47):Well, it's a great honor to be kicking off this lecture series. I'm flattered that David thought of me. He's been a great resource for us. We've relied on his expertise many times on the radio to help explain what's going on with our food supply. And I hope to maybe repay the favor a little bit. We've seen at the macro level, we've seen grocery prices more or less level off. I mean, they haven't gone down by and large, but they're not going up the way they were a number of years ago where we had for a little while we had double digit grocery price inflation. That's the thing of the past now. And now prices are going up at sort of a more normal level, but for people who had a couple of decades of very stable food prices, the pandemic shock and then the shocks around the war in Ukraine really rattled people and they continue to rattle people.(

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Ag Report with Jim Finn on the latest news and views from the Agricultural world. Tune in on Saturday from 9 am.

Sign-up is underway for the 21st class of the Missouri Agricultural Leadership of Tomorrow program. Executive Director Lucinda McRoberts says this is the premier leadership development opportunity for ag professionals.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

John Deere acquires GUSS Automation, a California innovator in autonomous sprayers for orchards and vineyards.

August 31, 2025 Welcome back to Grifty, the podcast where cult wellness, corporate greed, and authoritarian politics meet at a potluck dinner nobody wanted. Tonight's theme is Robert F. Kennedy Jr.'s Make America Healthy Again plan, better known as MAHA. The Trump team is branding it as a health revolution. But peel back the organic avocado sticker and it looks more like the same old MAGA project: pretend to fight for wellness while quietly dismantling the science and institutions that actually keep people alive. Let's dig in. ⸻ Segment 1: The Food Fight Nobody Ordered Robert F. Kennedy Jr., serving as Trump's Health Secretary, launched MAHA to target ultra-processed foods, artificial dyes, and chemical additives. Big food corporations such as Kraft Heinz, Mars, and Kellogg have already pledged to remove synthetic dyes by 2027 under mounting pressure (Axios (https://www.axios.com/2025/08/31/rfk-robert-kennedy-maha-food-plan)). Supporters frame MAHA as consumer protection. Critics see Kennedy using it to market himself as America's wellness crusader while sidelining medical professionals and spreading distrust in vaccines and science. Questions:     1.    Is this food reform real progress or just wellness-washed authoritarianism     2.    Should we be celebrating slightly cleaner Pop Tarts while the CDC is gutted behind the scenes ⸻ Segment 2: Polls Love Food Reform, Hate Science According to an Axios Ipsos survey, 87 percent of Americans support stronger food safety rules, with bipartisan backing (Axios (https://www.axios.com/2025/08/31/rfk-republicans-gop-business-make-america-healthy-again-maha)). Nobody is begging for more Red Dye No. 40. But vaccines remain a dividing line. Gallup found that Republicans are significantly less supportive of childhood vaccinations than Democrats, leaving MAHA as a unifying food crusade that simultaneously deepens America's science divide (Axios (https://www.axios.com/2025/08/31/rfk-republicans-gop-business-make-america-healthy-again-maha)). Food For Thought:     1.    Does this prove people only support science when it is about snacks     2.    What does it mean when food safety unites but basic vaccines divide ⸻ Segment 3: GOP Breaks Up With Big Food The Republican Party has suddenly distanced itself from Big Food. Instead of defending corporations, GOP leaders are aligning with suburban parents worried about chemical exposure and warning labels on junk food (Axios (https://www.axios.com/2025/08/31/rfk-republicans-gop-business-make-america-healthy-again-maha)). But corporate donors are not walking away quietly. Agricultural giants like Mountaire and Reyes Holdings are resisting regulation, and their financial influence means the fight is just beginning. Questions:     1.    What happens when Republicans break up with Big Food, and who is their rebound     2.    How long before Fox News says Biden wants to ban Oreos ⸻ Segment 4: MAHA's War on Science The Trump administration is using MAHA to undermine public health. The CDC is being overhauled and senior scientists are resigning in protest of political interference and Kennedy's rejection of mRNA technologies (The Hill (https://thehill.com/policy/healthcare/5475599-trump-administration-overhauls-cdc/amp/)). Experts warn this is not temporary. Cutting research programs and pushing conspiracy rhetoric risks decades of progress in medicine and public health Questions:     1.    What does America look like when essential oils replace vaccines     2.    How do we measure the long term cost of this brain drain from the CDC ⸻ Segment 5: Killing Cancer Research While Posing As Wellness Saviors While Trump and Kennedy promote MAHA as a children's health movement, they are simultaneously dismantling federal programs designed to find cures for cancer, Alzheimer's, and ALS (House Appropriations Committee (https://democrats-appropriations.house.gov/news/press-releases/trump-team-dismantles-efforts-find-cure-cancer-and-other-deadly-disorders-and)). The cruelty is in the timing. The New York Times reported promising breakthroughs from a new pediatric brain cancer trial group just this week (New York Times (https://www.nytimes.com/2025/08/28/well/pediatric-brain-cancer-trial-group.html)). While researchers bring hope to families, Washington is choking off the funding that sustains them. Questions:     1.    How do you square calling yourself pro child health while cutting cancer research     2.    Is this just political theater that uses kids as props ⸻ Segment 6: MAHA 2026 Political Weaponized Wellness Kennedy and Trump are positioning MAHA as a key wedge issue for the 2026 midterms. The strategy is to woo suburban women, independents, and younger voters with promises of food safety and wellness transparency (Axios (https://www.axios.com/2025/08/24/rfk-jr-maha-strategy-2026-midterms)). The contradiction is glaring. They say they care about your family's health, yet they are dismantling the very systems that could save your family from disease. It is not Make America Healthy Again. It is Make America Hypocritical Always. Questions:     1.    Is this wellness movement just MAGA wrapped in Whole30 branding     2.    How do Democrats fight back against a political cleanse disguised as health reform ⸻ OUTRO That is MAHA in all its kale washed glory. A movement pretending to save you from Lucky Charms while cutting off cancer research and gutting public health. This is violence with branding. Trump and Kennedy are not protecting families, they are using wellness as a mask for authoritarian power. Kendrick Lamar. Please take us out.

(2017) A still relevant discussion with Congressman Rick Crawford on Cuban-American relations and the connection that America's Heartland has to the island through agriculture exports. Cohosting* the interview are Frank Mora, Director of the Kimberly Green Latin American and Caribbean Center, Sebastian Arco, Associate Director of the Cuban Research Institute, and Michael Scadden, an independent regional consultant and also a Research Associate of the Jack D. Gordon Institute for Public Policy.*All participants are referred to by their roles at the time

Tehillah Niselow speaks to Wandile Sihlobo, Agricultural Economist at AgbizSee omnystudio.com/listener for privacy information.

A new report from the Australian Bureau of Agricultural and Resource Economics and Sciences forecasts the agriculture, fisheries and forestry sectors are tipped to reach a combined value of more than 100 billion dollars this financial year. The figures is being driven by elevated livestock production. Rural Editor Emily Minney spoke with ABARES Executive Director Jared Greenville about the figures. See omnystudio.com/listener for privacy information.

In this article, biologists Kyle Hedges and Frank Loncarich discuss land management techniques that support upland bird production in croplands and pastures.Check out Duck Camp's gear at duckcamp.com.Read more at projectupland.com.

Ag Report with Jim Finn on the latest news and views from the Agricultural world. Tune in on Saturday from 9 am.

On the eve of harvest, the USDA released an unexpectedly high California almond crop forecast of 3 billion pounds, and the Department of Health and Human Services reports the first human case of New World Screwworm in the U.S.

The Florida citrus industry has seen some promising investments in this year's Legislative Session, and the Department of Health and Human Services reports the first human case of New World Screwworm in the U.S.

Richard J. Sexton is a distinguished professor of Agricultural and Resource Economics at the University of California - Davis. He has published extensively and is the author of an important book entitled "Food Fight: Misguided Policies, Supply Challenges, and the Impending Struggle to Feed a Hungry World." Richard provides critical insights for our collective future, and our awareness needs to lead us to action.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In today's episode, you will hear an interesting English story. As you listen to the story, you will also learn a series of English terms that are connected to a specific topic. This lesson will help you improve your ability to speak English fluently about a specific topic. It will also help you feel more confident in your English abilities.Story Title“A Journey of Change”5 Vocabulary WordsOrganic Farming: (noun) A farming system that avoids the use of synthetic pesticides and fertilizers.Example sentences: Organic farming is more environmentally friendly than conventional farming.Organic farming can help to improve soil health and biodiversity.Organic farming produces food that is often healthier and tastier.Sustainable Agriculture: (noun) Agricultural practices that are environmentally friendly, economically viable, and socially just.Example sentences: Sustainable agriculture aims to protect the environment and ensure food security.Sustainable agriculture practices include crop rotation, organic farming, and reduced pesticide use.Sustainable agriculture can help to mitigate climate change and improve soil health.Upcycling: (noun) The process of converting waste materials or unusable products into new materials or objects of better quality or environmental value.Example sentences: Upcycling reduces waste and promotes creativity.Upcycling can transform old clothing into new fashion items.Upcycling is a great way to reduce your environmental impact.Minimalism: (noun) A simple way of living with only the bare necessities.Example sentences: Minimalism can reduce stress and increase happiness.Minimalism often involves decluttering and simplifying one's life.Minimalism can be a sustainable lifestyle choice.Local Sourcing: (noun) The practice of sourcing goods and services from local producers.Example sentences: Local sourcing supports local businesses and reduces transportation emissions.Local sourcing can help to build stronger communities.Local sourcing often leads to fresher and higher-quality products.If you want to sign up for the free daily English vocabulary newsletter, go towww.dailyenglishvocabulary.com

Social impact scientist and anthropologist Lucie Hazelgrove Planel joins Roger Stern to discuss the intricate process of designing agricultural experiments. Using a real-world example involving 10 maize varieties and a field with 12 plots, they explore the challenges of fitting theoretical models to practical scenarios.

University of Idaho Extension has published a bulletin to help potato farmers recognize the symptoms of bacterial rot and protect their operations ring rot.

Three farms in Clare will host a one-day event promoting sustainable agricultural practices this weekend. Glendree Organic Farm in Feakle; Burren Farm Expeirence in Tubber, and Moyhill Farm in Lahinch will all open their doors for the event taking place on August 31st. ‘Inside The Gate' aims to promote the importance of practices that support healthy soils, clean water and sustainable food production. Moyhill Farm's Fergal Smyth says the project centres around the principle of leaving the land in a better place than they found it

Show notes: (0:00) Intro (0:45) Tara Vander Dussen as a Farmer, Scientist, and Podcaster (2:48) Why Food Fear is spreading online (3:45) Milk myths and what's actually wrong with our food system (7:13) Tara's balanced take on GMOs and Glyphosate (12:20) Why farmers use pesticides and what tillage means (18:12) Grass-fed vs. grain-finished (20:57) What food labels really say and don't say (26:45) Can you still eat local in a big city? (28:54) How incentives could shift our health crisis (34:12) Raw milk vs. pasteurized milk (38:58) Why Tara buys the cheapest milk (42:52) The practice of putting cattle on antibiotics (46:26) Where to find Tara and the Discover Ag podcast (47:39) Outro   Who is Tara Vander Dussen?   Tara Vander Dussen is a fifth-generation dairy farmer and an environmental scientist from New Mexico with over a decade of experience in agricultural sustainability. She's the co-host of the Discover Ag podcast, where she shares real, honest conversations about food and farming through the lens of two female farmers. Tara has spoken on global stages, including the United Nations and South by Southwest, and is widely recognized for using her voice on social media to connect people back to the land and the farmers who grow their food. Her mission is to bring transparency to modern agriculture and help people make informed choices about what they eat without fear.   Connect with Tara: Website: https://www.taravanderdussen.com/ YT: https://www.youtube.com/@Discoveragpodcast IG: https://www.instagram.com/taravanderdussen/   Tune in to her podcast: https://discoverag.com/podcast Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram

President of the Iowa Farmers Union Aaron Lehman unpacks the challenges and opportunities facing Iowa agriculture in 2024.

David Stiefel says food and livestock systems are severely under-resourced, which puts our producers and our country at risk.

How much would you pay to swim in a clean lake? How much to take a breath of fresh, clean air? To fish in a pristine stream? You may not ever think about that, but there is somebody who does -- a lot. On this episode, meet the professor who's working to understand the economic value of a clean environment. Host: Amy Barrilleaux Guest: Dan Phaneuf, Professor, Agricultural and Applied Economics, Unversity of Wisconsin Resources for You:  Clean Wisconsin: Fighting for Clean Water

Hello Interactors,My wife and I recently started watching the mini-series 100 Foot Wave, which follows extreme surfer Garrett McNamara's quest to ride the mythical 100-foot breaker. The show has put Nazaré, Portugal on the map — not just as a place, but as a symbol of human daring against forces far larger than ourselves.At the same time, I've been listening to physicist-philosopher Sean Carroll's recent “solo” podcast on the emergence of complexity, tracing how the universe began in simplicity and blossomed into stars, life, and consciousness. These two threads — towering waves and cosmic arcs — collided in my mind, stirring something that has been swelling in me for years: how to reconcile wonder at life's improbable flourishing with despair at its accelerated unraveling on Earth.Should despair be the only response? Or is it possible, like the surfers at Nazaré, to recognize the peril without surrendering to it — to ride, however briefly, the wave that could also destroy us?THE COSMIC WAVEBeneath the lighthouse bluff at Nazaré, Portugal opens a canyon 140 miles long and three miles deep — three times deeper than the Grand Canyon. Born of tectonic fractures and sculpted over millions of years, it is less a static feature than a force in its own right: a conduit that gathers the ocean's momentum and hurls it shoreward. Swells that elsewhere would pass unnoticed are here magnified into walls of water, indifferent to whether they become playground or grave. Geography conspires — wind, current, and rock — but the canyon itself is an accomplice, a reminder that Earth is never merely stage but actor. For today's surfers, this is possibility. For centuries of fishermen, it was peril. The waves have not changed, but the stance we take toward them has — and that, too, becomes part of the story the canyon tells.So it is with complexity. Every wave begins simple, a long low swell born of distant winds, that crescendos into chaos at the shoreline. It swirls and curls into turbulent foam piqued in curious but dangerous beauty, only to dissolve back into undertow, bubbles, and silence. Our own cosmos follows the same rhythm, driven by the logic of entropy — the tendency of energy to spread, of order to give way to disorder. In the beginning, we know the universe was astonishingly simple and ordered: a hot, uniform plasma, almost featureless in its smoothness.Imagine the origin of life sitting at origin of a graph. It exists orderly in low entropy and low complexity. But entropy is restless. As it advanced diagonally up and to the right disorder increases in a straight line. This opens space for complexity to emerge. Early on in the cosmos tiny quantum fluctuations stretched into patterns, atoms gathered into stars, stars fused new elements as galaxies spun, coalesced, and collided. Imagine this as the complexity line on our graph. It also grows with time but takes the shape of a parabolic wave climbing upward to a smooth crest as it increases in complexity. Meanwhile, entropy ticks steadily up and to the right as a straight arrow of time forever growing in disorder as our universe continues to increase in complexity.We are now somewhere on this complexity curve. And this is the paradox of our middle epoch. Entropy never reverses course — disorder always increases — yet along that trajectory the complexity within we live crests, like a wave gathering its final height. For a sliver of cosmic time, the universe has been rich, complex, and with structure. On at least one world in the cosmos, life emerges and even creates complex organisms like us. But if entropy pushes inexorably forward, complexity will not hold indefinitely. Stars will exhaust their fuel, galaxies will drift into darkness, and matter itself may decay. This diagram reminds us that complexity rises only to fall again, tracing an arc back toward simplicity even as entropy continues its steady climb.In this framing, the universe is not a march from order to chaos but a cycle of simple-to-complex-to-simple played out against entropy's one-way slope. We live in a fleeting middle where complexity momentarily flourishes. Like the wave at Nazaré, born as a long low swell, steepening into a towering wall of water, then dissolving again into foam, undertow, and silence, our cosmos crests only once. The question is not whether entropy wins — it does — but how we dwell, and what we make of meaning, within the brief surge of complexity it permits.It took a lot to get us to this point. This complex space that entropy has carved within cosmic time leaves room for novelty. Complexity flourishes locally even as disorder deepens globally. Out of this novel initial imbalance, life emerged — fragile metabolisms harvesting energy from their surroundings, weaving temporary order against the grain of entropy. From single-celled organisms to multicellular bodies, from photosynthesis to predation, biology layered new strategies of survival atop older ones. Evolution diversified life into forests and reefs, wings and fins, neural nets and circulatory systems. These proliferations multiplied niches where order could briefly hold, even as the larger cosmos drifted toward disorder.Only much later did consciousness arise, one of evolution's rarest experiments: a capacity not merely to metabolize energy but to reflect upon the arc of complexity itself. With awareness came memory, imagination, culture — tools for navigating the turbulence of entropy's middle chapter. Entropy still holds the reins: the universe will drift back toward simplicity, whether into a thin uniform haze or some other quiet ending. Yet here, in the middle, entropy's detour has produced extravagant complexity — including beings capable of gazing back at the wave that carries them and wondering what it means.THE INDIFFERENT EARTHThis same gaze can also induce speculation. Like speculative realism. Emerging in the early 2000s as a reaction against a tendency to keep reality tethered to human thought and language, its central claim is stark: the world is indifferent to us. Planets orbit, tectonic plates shift, and waves break whether or not anyone is there to see them. From this view, complexity arises from imbalances in matter and energy, from unfinished processes that unfold far beyond human agency. The wave doesn't care whether it is surfed or feared; it builds from wind, water, and terrain, cresting and dissolving with no meaning to maintain.Animated globe of tectonic plates shifting across hundreds of millions of years, reminding us that Earth's movements unfold indifferent to human presence or perception. Source: Reddit. And below is where we go from here:This speculation hits another conscious reality — optimism. Human optimism is as hard to contain as its constant refrain. Born of the Enlightenment but rebirthed amid the industrial expansion, world wars, and scientific breakthroughs of the early 1900s, modernist optimism leaned confidently on reason and science — a conviction that human ingenuity could transcend natural limits and bend uncertainty toward progress. Time and again, human ingenuity has found ways to stretch the boundaries of what seemed natural limits. Agricultural revolutions multiplied food production beyond what Malthus thought possible. Industrialization transformed energy regimes, substituting fossil carbon for dwindling forests. Urban innovations — from sanitation to electrification — allowed cities to grow far past the thresholds that once doomed them to collapse. Each leap suggested that collapse was not destiny but averted through cleverness.This pattern sustains modernist faith: that humans can intervene wisely in the unfolding of complexity. Where speculative realism emphasizes the indifference of natural forces — entropy driving stars and systems toward disorder regardless of our designs — modernist thought wagers otherwise. It insists that ingenuity allows us not merely to endure the swell but to ride it, to carve temporary stability out of turbulence. In this view, the challenge of complexity is not simply to recognize its inevitabilities but to cultivate the foresight, restraint, and imagination that let human life persist in its fragile middle.That is if humans “don't do dumb things.” In other words, humans can and should preserve the conditions that let life and intelligence persist locally, even as the universal drift of entropy continues.Armed with the mathematical models that fuel both scientific confidence and human hubris, the world can appear elegant — even in its ugliness. Amidst entropy following a relentless trajectory we see scaling laws enfold organisms, cities, and civilizations alike. The planet itself is rendered as a singular complex system drifting through cosmic time. The physicist's gaze simplifies this by design — reducing frictions, stripping away differences, until only lawlike arcs remain. As the polymath Heinz von Foerster once put it, “Hard sciences are successful because they deal with the soft problems; soft sciences are struggling because they deal with the hard problems.”Geography, by contrast, cannot ignore what falls through those cracks. The sweep of cosmology may remind us that complexity is not uniquely human — stars ignite, galaxies cluster, black holes churn — but such vistas stretch horizons so far that human lifetimes blur into insignificance. Civilizations, like waves, crest and crash in an instant against the span of cosmic time.To move closer in, at a planetary scale, complexity narrows to the thin envelope where oceans, land, and atmosphere intertwine. It is within this fragile band that agriculture took root, cities rose, and civilizations flourished. Yet scientists, equipped with hard science, warn that this Holocene balance has already been breached. The “safe operating space” is no longer secure; the planetary is already in transition.But even “the planetary” is too smooth a category. These upheavals are not shared evenly across the globe. They are bound to the ground — to places where histories sediment and lives unfold. From colonial dispossession to infrastructures of extraction, from economic logics that amplify inequality to political systems that harden vulnerability, complexity here is never neutral. It is situated, entangled with geographies of power and precarity. What some describe as “geography envy” names this tension: physicists are drawn to Earth as a rich arena for testing universal models, yet in the process often flatten the contextual and uneven dynamics that geographers insist cannot be ignored. Geography refuses such reduction. It insists that the Earth is not merely a planetary system but a lived ground, fractured, uneven, and resistant to smooth incorporation into law-like arcs.Speculative realism cuts deeper. It reminds us that both elegant arcs and messy ground are parts, never the whole. Reality is not exhausted by smooth models or contextual accounts; it exceeds them both. The planetary is not a canvas awaiting inscription, nor a kaleidoscope of situated and entangled stories. It is a force-field of matter and relation, where floods, famines, extinctions, and upheavals erupt whether or not we have the language to make sense of them.Our minds, perhaps not yet evolved past binary thinking, want to declare one frame the winner: cosmic order or earthly mess. Modernism sought mastery through universal reason; postmodernism countered by unraveling every claim to stability. But metamodernism, a paradigm emerging in the 2010s, tries to move differently. It oscillates between these poles. It yearns for universal arcs while acknowledging the irreducible particularities of lived experience.To see the “planetary” through this lens is to move between entropy's inevitability and the instability of farmers, migrants, and city dwellers negotiating disrupted climates, markets, and states. Flows of capital expose some regions more than others, while systems of governance distribute or intensify that exposure. Human choices, bounded by perception and culture, compound these structural forces in ways behavioral geographers have long traced. All this unfolds across terrains and climates that set the boundaries of risk, while the distribution of plants, animals, and microbes reveals how even the nonhuman world is entangled in shifting geographies of survival.DWELLING IN DUMBNESSComplexity, then, cannot be abstracted into a question of whether it will continue. It will — cosmically, biologically, and geologically. The sharper question is how the continuities of our lived complexity register unevenly: whose livelihoods collapse, whose infrastructures crack, whose communities adapt or perish. Physics asks what the laws are; geography insists on whose lives are caught in them, whose ground is destabilized, and at what cost. Speculative realism pushes both disciplines to admit they never touch the whole: the real always exceeds our grasp, even as we are swept inside its turbulence.Even as we oscillate, it's unsettling to accept that the Holocene's narrow band of stability — the “safe operating space” — is already behind us. The so-called Great Acceleration shows that nearly every Earth system indicator — from carbon concentration to biodiversity loss, from ocean acidification to nitrogen cycles — has surged beyond Holocene bounds in the span of a single human lifetime. More specifically, the lifetime of my parents and/or me. These curves do not slope gently toward some distant tipping point; they spike upward, marking thresholds already crossed. Talk of future risk obscures the present tense: destabilization is not looming; we are living it. The rhythms of climate, soil, and water no longer conform to the stable backdrop against which civilizations emerged.And yet, here again, we are re-inscribing the Earth as a backdrop through statistics. This triggers a tendency to mother our “Mother Earth”. We've taken her thermometer out, read the value, and have reasoned her temperature is life threatening. Humans can't resist caring for ailing life. But branches of geophilosophy warns us to wake up. The planet is no patient and we're no doctor. Fires, tectonics, and oceans act with or without us, indifferent to notions of care, justice, or intention found in advanced organisms. The Anthropocene is not solely the record of human decisions but the scene of inhuman forces that have long shaped life's precarious conditions. Here speculative realism returns — reality unfolds beyond our categories, whether in cosmic entropy, metabolic scaling, or the volatile indifference of a sick and angry Mother Earth…or the violence of an impending wave.I recognize this indifference but also recognize it does not absolve us. If anything, it should sharpen the ethical demand. To dwell within dumbness is to accept that the wave is already forming, but also to recognize that some bodies are naturally positioned closer to its break, some can't surf, and others are made to suffer the buffering effects of a crashing wave. Metamodernism's pendulum of tragic optimism may just offer a way through the wash. We need not kneel to the naïve belief in perpetual progress, nor retreat into ironic despair, but foster an ethic of persistence that takes seriously both human responsibility and inhuman indifference.Like Nazaré's canyon, the Anthropocene multiplies force from conditions already set in motion. Swells crest into walls that thrill the few who ride but have long drowned those with fewer choices. Complexity will continue, but justice requires asking not only how we dwell in turbulence, but whose lives are lifted, and whose are pulled under. The wager is no longer whether to master the wave. It is whether we can learn to inhabit it without denying the unequal costs it exacts. This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit interplace.io

Ever considered using a drone on your farm? Well, this is the podcast for you. This week, our guest is Luke Chaplain, founder of SkyKelpie. Luke is one of the leading experts in drone mustering in Australia and has spent the last three years researching drone technology to find the best fits for Agricultural use. More recently, Luke has gotten involved in the training of drone usage, to give farmers and other industries the necessary tools for effective drone usage. One of these tools is their latest offering, "SkySim", a simulation to help improve drone piloting skills across all sectors.To find out more about SkyKelpie, you can visit their website here: https://www.skykelpie.com/skysimHead Shepherd is brought to you by neXtgen Agri International Limited. We help livestock farmers get the most out of the genetics they farm with. Get in touch with us if you would like to hear more about how we can help you do what you do best: info@nextgenagri.com.Thanks to our sponsors at MSD Animal Health and Allflex, and Heiniger Australia and New Zealand. Please consider them when making product choices, as they are instrumental in enabling us to bring you this podcast each week.Check out Heiniger's product range HERECheck out the MSD range HERECheck out Allflex products HERE

In this episode, Mary Jo explores the significant impacts of bank control on farming operations and presents the Infinite Banking Concept as a solution. By controlling their own finances, farmers could make strategic decisions without bank-imposed selling deadlines, increasing profits and reducing stress. The discussion also touches upon the broader implications of financial control, such as influencing market prices, promoting generational wealth, and even addressing serious issues like farmer suicide. Audio Production by Podsworth Media - https://podsworth.com 

Yangling in northwest China's Shaanxi Province is becoming a hub for agricultural cooperation under the Shanghai Cooperation Organization (SCO). Home to China's first national-level agricultural high-tech zone, Yangling is driving innovation and exchange, attracting experts from across the Global South to explore new solutions in sustainable farming and agricultural modernization.

In this ENCORE episode you'll get an insight into what you can expect at the VicNoTill annual conference on September 2 and 3 at Moama, NSW when you meet our dinner guest speaker Will Bignell.VicNoTill board members met Will last year at the Grounded Festival in Tasmania, and couldn't wait to get him over to the mainland to share his story. Limited tickets to the conference are still available. Visit VicNoTill's website to purchase. VicNoTill members get discounted tickets, so if you're not a member, you can join here first....Agricultural investment manager and VicNoTill board member Angus Ingram steps in as guest host for this fast-paced, action-packed interview with Tasmanian farmer and ag scientist Will Bignell. Angus pulled Will aside after hearing him speak at the Matthew Evans Grounded Festival in southern Tasmania in December 2024.Will is a 7th generation farmer and father of three boys from Bothwell in Tasmania and it's remarkable what he's managed to cram into his life so far. The Bignell family farm is well known for pioneering and innovating a number of new and emerging Australian industries. Will has a fascinating back story and runs a highly diverse operation in an extremely challenging environment.Will runs a 2300Ha farm with his parents and produce wool, poppies, lamb, venison and a number of boutique specialty root vegetables. He is highly regarded for his skills at breaking down complex problems and bringing together people and resources to create simple, effective and economical solutions.We really appreciated Will's openness and his transparency about all the various challenges, successes and failures that he's had so far in life, and we hope you enjoy this episode as much as we enjoyed recording it.

Nebraska's federal delegation has been busy throughout the August recess sharing the benefits of the ‘Big Beautiful Bill' in their home state. Sen. Pete Ricketts kept the trend going on Wednesday at a roundtable with farmers, ranchers and local officials in Broken Bow. Ricketts said he covered a variety of topics including biofuel expansion, firefighting coordination and mental health needs at the meeting, which was closed to the media. The senator said no one directly mentioned tariffs in the discussion, but he highlighted the Trump administration's commitment to finding new trading partners, including the United Kingdom and India. He also said he heard from public power officials about the importance of legislation

Agricultural economist Wandile Shilobo joins John Maytham to discuss agriculture as one of the key focus areas of the G20. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this episode of the Ag Tribes Report, host Vance Crowe is joined by Jim Smith, a swine nutritionist and farmer from Northeast Indiana, to discuss the latest developments in agriculture. The conversation kicks off with a deep dive into the recent crop and WASDE reports, highlighting the challenges farmers face with plummeting corn prices despite surging global food prices. The discussion expands to cover the EPA's new diesel exhaust fluid rules, which aim to ease equipment shutdowns and save family farms significant costs. The episode also touches on the historic drop in US alcohol consumption and its impact on barley, hops, and grape growers, as well as the Potter Valley water crisis affecting California farmers.Vance and Jim explore the complexities of the current agricultural landscape, including the paradox of high global food prices and low crop prices, and the implications of new environmental regulations. They also delve into broader economic and cultural shifts, such as the decline in alcohol consumption and the rise of nonalcoholic alternatives. The episode concludes with a discussion on the value of Bitcoin in relation to farmland prices, offering listeners a comprehensive overview of the multifaceted issues facing the agriculture industry today.Legacy Interviews - A service that records individuals and couples telling their life stories so that future generations can know their family history. https://www.legacyinterviews.com/experienceRiver.com - Invest in Bitcoin with Confidence https://river.com/signup?r=OAB5SKTP

From Port Fees to Boycotts — Trade's “Look What You Made Me Do” Moment Host: Cindy Allen Published: August 15, 2025 Length: ~25 minutes Presented by: Global Training Center This week, Cindy Allen — the Taylor Swift of Trade — takes inspiration from Taylor's hit Look What You Made Me Do to unpack the global ripple effects of new U.S. trade policies. From Canadian boycotts to rerouted shipping lanes, canceled farm contracts, and the e-commerce shake-up, Cindy explains how global players are reshaping trade routes and relationships to avoid U.S. tariffs. The result? A landscape where “look what you made me do” is more than a lyric — it's the world's response to American trade policy. What You'll Learn in This Episode: Port Fees & Rerouting – Why OOCL and other carriers are bypassing U.S. ports Canada's Workarounds – New trade agreements that sidestep the U.S., and the impact on U.S. brands Tourism Declines – 33% drop from Canadian visitors, $29B hit to the economy India's 50% Tariffs – How boycotts and shifting consumer sentiment are changing market access Farm Fallout – Canceled China soybean contracts, reduced crop insurance, and frozen subsidies Automotive Industry Pressure – Sliding profits tied to 232 and reciprocal tariffs Swiss Surprise – 39% reciprocal tariff and the pharmaceutical implications E-Commerce Under Pressure – End of de minimis and CBP's visibility challenges Key Takeaways: Trade partners are actively bypassing the U.S. through alternative agreements and routes. U.S. brands face boycotts and sales drops in Canada and India. Agricultural exports are hit hard by contract cancellations and market shifts. The end of de minimis changes how CBP sees — or doesn't see — package-level data. Some companies are adopting a “wait and see” approach rather than immediate supply chain overhauls. About the Host – Cindy Allen Known as the “Taylor Swift of Trade,” Cindy Allen brings clarity, edge, and insight to the week's most pressing trade developments. With decades of experience, she helps industry professionals make sense of the chaos — with a little pop culture flair.   Follow Cindy on LinkedIn: https://www.linkedin.com/in/cindy-allen-a3188210/

The Great Lakes influence our surrounding regions' culture, economy, and environment. Yet, record-breaking temperatures and unprecedented weather events across these regions, and those who rely on the lakes for their way of life, are asking questions about what's to come.rnrnChris Winslow has the answers.rnrnChris is the Director of the Ohio Sea Grant's College Program, where he coordinates their research with Ohio State University's Stone Lab-Ohio Sea Grant's education and outreach facility on Lake Erie and part of The Ohio State University's College of Food, Agricultural, and Environmental Sciences.rnrnFor more than 100 years, professional researchers from across the nation have worked at Ohio Sea Grant and Stone Labs to help solve the most pressing issues facing the Great Lakes, such as invasive species and toxic algal blooms. Researchers provide critical science that informs policy, guides environmental management, and shapes public understanding of Lake Erie and the broader Great Lakes region. From ecosystem health to economic impact, this research plays a key role in ensuring a more resilient future for the communities that depend on the lakes.

Canada's canola seed has just been effectively locked out of China. Agricultural industry analyst Andrew Whitelaw says that's good news for Aussie farmers. 

In this episode of The Pet Food Science Podcast Show, Lara Moody, from the Institute for Feed Education & Research (IFEEDER), breaks down key findings from the latest U.S. pet food ingredient report. She shares insight into evolving trends in sustainability, ingredient use, and industry-wide data applications that impact both manufacturers and researchers. Learn how lifecycle data and sustainability metrics shape the future of pet food. Listen now on all major platforms!"People are looking for products that look more like what they're consuming, with those marine based and meat based products."Meet the guest: Lara Moody holds a B.A.Sc. and M.Sc. in Agricultural and Biosystems Engineering from the University of Tennessee. With a background in sustainability and nutrient management, she has led projects at both The Fertilizer Institute and IFEEDER. At IFEEDER, she advances research and education supporting long-term sustainability in animal and pet food systems.Liked this one? Don't stop now — Here's what we think you'll love!What will you learn:(00:00) Highlight(00:50) Introduction(01:26) Sustainability in pet food(05:10) Lifecycle assessments(07:40) Report methodology(10:03) Ingredient usage trends(14:57) Economic impact data(22:40) Final QuestionsThe Pet Food Science Podcast Show is trusted and supported by innovative companies like:* Trouw Nutrition* Kemin- Biorigin- Stratum- Wilbur-Ellis Nutrition

August 14, 2025 ~ Bill Knudson, Department of Agricultural, Food, and Resource Economics, joins Kevin to discuss how half of our farmers are over the retirement age, is our food system at risk?

In “Virginia Public Schools Serve Indigenous Cuisine,” Gravy producer Anya Groner takes listeners to the second annual Indigenous Peoples Feast at the College of William & Mary. The evening's menu showcases indigenous food–foraged wild rice, duck confit, acorn grits, and a four-corn stew. But these dishes aren't just for enjoying tonight. With the help of a USDA grant, they'll eventually be served at public school cafeterias in Virginia's coastal Tidewater Region. Coming up with the menu wasn't easy. Centuries of forced assimilation, land grabs, and genocide prevented cultural knowledge from being passed down through generations. Designed by Chef Diosa Hall from the Mohawk Nation and Chef Joe Rocchi from the Pamunkey Tribe, the meal combined native plants and fowl from the Eastern Seaboard with contemporary culinary trends, emphasizing the entire production process, from tiny seed to plated meal. Volunteers foraged herbs like plantain and bergamot. Hunters donated ducks. Growers harvested sustainably farmed vegetables. Scaling up the supply chain to make these ingredients available to hundreds of schools could take two or three decades. Dr. Troy Wiipongwii is the Director of Innovation and Entrepreneurship in Conservation at the College of William and Mary and a founding member of the Traditional Eastern Woodlands Foodways Alliance, the intertribal group leading this program. He says sustainable foods cost almost double to produce, but they're worth it. Agricultural systems like food forests not only rebuild ecosystems, but they also produce nutrient-dense food that's healthier to eat. Wiipongwii put together a K-12 curriculum integrating indigenous foodways into science, math, health, and humanities to change attitudes around food production. Chef Hall believes making native foods available in public schools will give indigenous students a sense of belonging. That's especially important because schools haven't always been welcoming places for Native children. For centuries, residential schools took children from Native families and forced them to learn European culture and adopt Christianity. Hall hopes the new menu she helped put together will reclaim some of the cultural practices targeted by the residential schools. Listen to find out what it will take to keep indigenous food traditions visible in the nation's cultural landscape—and how kids rate acorn grits and butternut squash against the typical school lunch. Learn more about your ad choices. Visit megaphone.fm/adchoices

A new Ag Economist's Monthly Monitor has been released and we have Professor Emeritus Carl Zulauf from OSU's Department of Agricultural, Environmental, and Development Economics join us to share his perspective on the results. This week's Farmer Forum is with Luke Lauritsen of Nebraska and Nick Ehlers of Iowa. Topics include crop progress reports and the EPA announcement that relates to DEF.See omnystudio.com/listener for privacy information.

Tim Koch of Farm Credit Services of America explains shifting land values across the Midwest, highlighting declines and growth with the impact of interest rates, supply-demand, and producer sentiment—along with who's buying and how—shaping today's farmland market.

We celebrate fair season by learning about the history of Maine's agricultural fairs and what they offer across the state

In today's AgNet News Hour, we shine a spotlight on one of the most powerful forces shaping the future of agriculture in California — the Future Farmers of America (FFA). Joined by the entire California State FFA Officer team, the Ag Meter and Josh McGill dive into how this organization is equipping over 108,000 students across the state with leadership, communication, and hands-on ag experience that extends far beyond the classroom. These young leaders — including President Lily Vaughn and her team — share how FFA programs are introducing students from both rural and urban communities to a broad spectrum of agricultural opportunities. From showing animals to launching mushroom-growing businesses, FFA is redefining what it means to be involved in ag. Josh and Nick also discuss the broader importance of ag literacy. Many Californians still don't know where their food comes from, and that's why FFA plays such a vital role in bridging the gap between farms and the grocery store. The officers emphasize their efforts to reach middle schools and elementary classrooms, planting the seeds of ag curiosity early. Today's show also highlights: The expanding use of drones and precision agriculture Growing concerns about youth obesity and food policy reforms The importance of in-person connection in the age of automation Updates on international tariff negotiations with Canada and China The impact of forest fires and how new forestry policy could help And throughout it all, the passion of California's FFA leaders comes through loud and clear. Whether it's preparing students for careers in farming, agribusiness, ag law, or public service, this organization is growing much more than crops — it's growing confident, capable future leaders.

ICF has its international awards program for which it is famous.  But that does it take to become one of America's ”Most Dynamic Metro Areas?” and where are they located? Heartland Forward's Chief Reseach Officer discusses the results of the ”think and do tank's” long-awaited report and drops facts behind the reason that, despite the fact it has 39% of the national population, this vast American expanse of talent, resources and states, from North Dakota to Texas, only attracted 10% of investment - until recently.  But things are changing, as Lou learns in part 2 of his conversation with Dave Shideler. David Shideler serves as the chief research officer for Heartland Forward's research team which includes visiting senior fellows Richard Florida and Maryann Feldman. With a mission to help improve the economic performance in the heartland and change the narrative of the middle of the country, the original research efforts focus on four key pillars: innovation and entrepreneurship, human capital, health and wellness and regional competitiveness. Shideler joined Heartland Forward after more than a decade at Oklahoma State University, serving as a professor and Community and Economic Development Specialist in the Department of Agricultural Economics. In these roles, he oversaw projects in community and rural development and small business development, and published peer-reviewed research articles on the economic impacts of internet access, incentive programs, and local food production. Shideler holds a Ph.D. in Agricultural, Environmental and Development Economics and an M.A. in Economics from the Ohio State University, an M.S. in Agricultural Economics from the Pennsylvania State University, and a B.S. in Community and Rural Development from Clemson University.

Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activities. As FDA's top food executive, Mr. Diamantas sets the strategic direction and operations for food policy in the U.S., while serving as a critical liaison between FDA, the U.S. Department of Health and Human Services (HHS), and the White House. He also represents the agency on food activities and matters in dealings with foreign governments and international organizations. Mr. Diamantas has extensive experience working with various federal and state agencies and policy-makers, scientific organizations, consumer advocacy groups, and industry stakeholders. He has wide-ranging experience on matters spanning regulatory, compliance, investigative, enforcement, rulemaking, and legislation. He holds a J.D. from the University of Florida Levin College of Law and a bachelor's degree in pre-law political science from the University of Central Florida. Conrad Choiniere, Ph.D. is the Director of the Office of Microbiological Food Safety (OMFS) at FDA's HFP. OMFS uses a risk management approach to evaluate and determine priorities that will help reduce the burden of pathogen-related foodborne illness in foods regulated by FDA, leads the development of risk-based policies, provides regulatory oversight, and recommends research priorities related to microbiological food safety. Dr. Choiniere joined FDA in 2003. He has a Ph.D. in Agricultural and Resource Economics from the University of Maryland and a B.S. degree in Chemical Engineering from Johns Hopkins University. In this episode of Food Safety Matters, we speak with Mr. Diamantas and Dr. Choiniere [3:09] about: Mr. Diamantas' background and his responsibilities as Deputy Commissioner for Human Foods, a role that he assumed in February The evolution of Mr. Choiniere's role at FDA since the structural reorganization that led to the creation of the new HFP, and how the OMFS within the HFP works to ensure food safety and protect public health Key issues to be addressed at HFP and potential changes to the program projected for the next 2–3 years Ways in which food safety culture influences the function and operation of the HFP How the HFP contributes to the broader goals of the “Make America Healthy Again” (MAHA) initiative led by HHS Secretary Robert F. Kennedy Jr. Ongoing efforts to collaborate with industry to improve produce safety, and how a food safety culture mindset might affect the way FDA and industry approach produce safety. Resources Reagan-Udall Foundation's ‘Roadmap to Produce Safety' Encourages Private Sector-Led Collaboration We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

U.S. Secretary of Agriculture Brooke L. Rollins applauds the Senate confirmation of Luke J. Lindberg as Under Secretary for Trade and Foreign Agricultural Affairs. Luke Lindberg previously served as Chief of Staff and Chief Strategy Officer at the Export-Import Bank of the United States during President Trump’s first term. Most recently, he led South Dakota Trade, a public–private partnership focused on expanding international market access for regional exporters. See omnystudio.com/listener for privacy information.

The U.S. Department of Agriculture announced loan interest rates for August 2025, which are effective Aug. 1, 2025. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Farm succession expert Mike Downey joins us to explain why only 20–30% of farms have a plan—and why starting tough conversations about heirs, death, and taxes is more critical than ever.

John Maytham speaks to Ferdi Meyer, Managing Director at BFAP, to unpack what the 30% tariffs by the US and President Donald Trump means for South Africa’s agricultural exports and rural livelihoods. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Anne Kinsella, Agricultural economists at Teagasc

As the NFU hosts an on-farm water summit, we find out more about an innovative project in Shropshire to manage water. It aims to prevent excess run-off from urban areas which floods farmland and destroys crops.Out and about with the Agricultural Chaplain for Suffolk who's helping farmers cope with the pressures of running a farm business. He says they're especially concerned about changes to inheritance tax reform.Scientists are working with farmers to find a high-tech way of tackling one of the most voracious pests farmers face - slugs. Traditionally, producers have used ferric phosphate pellets to kill them, or taken a more expensive but eco-friendly route, using nematodes to eat the pests. Now the British On-Farm Innovation Network or BOFIN for short, is using artificial intelligence as part of a "Slimers" project to work out where slugs are hiding. Presenter = Anna Hill Producer = Rebecca Rooney

In this episode of Rising Anxieties, Mariann Sullivan dives into the agricultural industry’s latest pearl-clutching moments. From state fair organizers panicking over PETA’s “Hell on Wheels” truck to a farmer claiming slaughterhouse screams are “edited,” this episode exposes the absurd lengths the animal agriculture industry will go to avoid confronting reality. Meanwhile, Trader Joe’s is suing activists, and politicians are suggesting…

How do we find the balance between productive agriculture and wetland conservation? Guest host Trey Allis sits down with Samantha Ewald of Ducks Unlimited to learn how their engineering expertise goes beyond conservation to actively restoring wetlands to filter water, capture sediment, and remove nutrients. From tackling failing drain tile systems to transforming farmland into thriving wetlands, learn how they're finding solutions and why wetlands are considered the kidneys of the Earth.Chapters:00:00 Intro & Wetlands 00:29 Welcome Sam Ewald 01:33 About Ducks Unlimited 02:23 Regional Engineer Role 03:29 Project Discovery 05:01 Wetland Restoration Process 07:49 Wetlands & Water Quality 09:11 Balance in Landscapes 11:46 Where to Restore? 13:24 Ducks Like Friends 14:11 Favorite Duck Hunt 15:42 DU's Impact: 1 Million Acres 17:16 More Than Digging Holes 17:35 Favorite Projects: Tile 19:46 Shallow Lake Restoration 21:29 Make Wet Spots Wetter 22:59 Career Advice & Learnings 27:37 Wish I Knew Earlier 29:45 DU's Broader Reach 31:28 More Duck Talk 33:05 Wrap UpRelated content:#15 | A Look at Watershed Districts - Balancing Water Quality and Water Quantity#18 | The Intersection of Pheasants Forever and Conservation on the Farm#125 | A 30-year Career in Conservation & Innovation: From NRCS to Family FarmsDucks Unlimited - Conservation Projects Find us on social media!Facebook Twitter InstagramListen on these podcast platformsApple Podcasts Spotify YouTube MusicYouTubeVisit our website to explore more episodes & water management education.