Podcasts about agricultural

Ag Report with Jim Finn on the latest news and views from the Agricultural world. Tune in on Saturday from 9 am

The Climate Change Committee report shows little progress on the reduction of emissions from agriculture and substantial action still needed.Many UK supermarkets have made public commitments to sourcing 100% of their beef from the UK. But in recent months some seem to be moving away from these pledges. We ask how much beef is being imported, from where, and why.A group of farmers are seeking a judicial review over the decision to re-impose inheritance tax on some farm businesses. Work has begun to clear more than 30,000 tonnes of illegally dumped waste from a Kent woodland, in an operation led by the Environment Agency.Presented by Charlotte Smith and produced by Beatrice Fenton.

The hidden world of agricultural land management takes center stage as Morgan Ulmer, a seasoned land manager with Pifer's, pulls back the curtain on what happens after the seeds go into the ground. Racing from field to field across the entire Red River Valley, Morgan reveals how professional land managers become the eyes and ears for property owners who may live hundreds or thousands of miles from their agricultural investments.Morgan walks us through the meticulous process of field inspection—checking everything from water issues and weed pressure to crop health and projected yields. These detailed assessments, complete with extensive photography and documentation, ultimately form the backbone of comprehensive reports that keep landowners connected to their investments. "We have boots on the ground," Morgan explains, highlighting how land managers provide crucial peace of mind for distant property owners including trusts, family inheritances split between siblings, and investment groups.The conversation takes a sobering turn as Morgan describes the aftermath of recent catastrophic straight-line winds that devastated farms across portions of North Dakota. Machine sheds destroyed, grain bins toppled, and power poles snapped "like matchsticks" serve as stark reminders of agriculture's vulnerability to nature's fury. Yet through it all, Morgan notes the remarkable resilience of the farming community: "They're resilient people... they don't miss a beat" when it comes to cleanup and recovery efforts.The episode offers fascinating glimpses into the technological evolution of land management, from smartphone apps that estimate corn yields by photographing cobs to the game-changing deployment of drones for aerial inspection of difficult terrain. We also hear how land managers contribute valuable regional data to industry organizations like the American Society of Farm Managers and Rural Appraisers, helping establish crucial benchmarks for rental rates and agricultural trends across the region.Whether you're a landowner seeking better oversight of your agricultural investments, a farmer curious about professional management services, or simply interested in the behind-the-scenes work that supports modern agriculture, this episode delivers valuable insights into the vital role land managers play in protecting and optimizing one of our most precious resources.Follow at www.americalandauctioneer.com and on Instagram & FacebookContact the team at Pifer's

U.S. Farmers & Ranchers in Action established an independent scientific working group to analyze the potential for U.S. agriculture to collectively reduce greenhouse gas (GHG) emissions and possibly achieve a state of negative emissions, or emitting fewer total GHGs than are sequestered. The resulting report, “Potential for U.S. Agriculture to be Greenhouse Gas Negative,” was peer-reviewed and published. In this episode, we dive deeper into one of the key areas of opportunity outlined in the report: the potential for enhancing animal production and management. Join Farm+Food+Facts host Joanna Guza and Logan Thompson, assistant professor and Extension specialist at Kansas State University, and Ermias Kebreab, associate dean for global engagement in the College of Agricultural and Environmental Sciences, as well as director of the World Food Center at UC Davis, as they explore this opportunity. Discover the range of opportunities available to farmers and ranchers and the importance of financial sustainability. To stay connected with USFRA, join our newsletter and become involved in our efforts, here. Check out USFRA's report, “Potential for U.S. Agriculture to Be Greenhouse Gas Negative.” 

Thanks to our sponsor, Venice.AI. Get 20% off a pro plan using our link: venice.ai/coolstuff and code coolstuff. Recycled plastic is a toxic cocktail: Over 80 chemicals found in a single pellet AI Could Help You Build a Virus. OpenAI Knows It — and It's Worried Scientists make concerning discovery after studying farmland soil: 'Highlights the urgent need for coordinated scientific and regulatory efforts' Microplastics are 'silently spreading from soil to salad to humans' Contact the Show: coolstuffcommute@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

Work has officially begun to create a new National Biosecurity Centre. It's being built on the existing Animal and Plant Health Agency (APHA) site, at Weybridge in Surrey. The whole project is costing between two and three billion pounds and is expected to take until 2033 to complete. The APHA was recently criticised by the National Audit Office, which said facilities there were not adequate to prevent or cope with contiguous national animal disease outbreaks such as foot and mouth and avian flu. However, the government says it is putting that right by the upgrade, which will ensure that the threat of animal diseases, which could be passed to humans, are prevented or dealt with efficiently. Unreliable mobile phone signal is a common complaint on many farms. Connectivity isn't just about messaging or making calls. Using apps and uploading data are an increasingly important part of everyday farming. Could part of the solution be private, portable digital  5G networks? We visit a farm thathas been trialling such a system.All week we're meeting the next generation of agricultural talent; whether it be farmers, foresters, land managers or agronomists. Thousands of young people will graduate from agricultural courses, across the UK this summer and all week, we'll be finding out what they hope to achieve, and what jobs they are looking forward to. We meet students from Moulton College in Northamptonshire who have just completed their agricultural studies.Presenter: Anna Hill Producer: Rebecca Rooney

The UW-Madison Badger Pulling Team had an impressive performance at the American Society of Agricultural and Biological Engineers International Quarter-Scale Student Design Competition a few weeks ago. Stephanie Hoff, Ben Jarboe, and Kiley Allan went to see “Bossy” for themselves and took her for a spin! Team member Kaedyn Peterson-Rucker tells Stephanie about the desing process and competition.See omnystudio.com/listener for privacy information.

Ag Report with Jim Finn on the latest news and views from the Agricultural world. Tune in on Saturday from 9 am

Agricultural shows are a vital part of the rural economy, contributing to community engagement and acting as a platform for showcasing local products and celebrating rural culture.For this week's Industry Review, Bobby wanted to look under the bonnet of three of the biggest Agricultural Shows we have to offer.Joining Bobby is John Flynn Chairperson of the Iverk Show Willie Cecil, Chairperson of the Gorey Agricultural Show John Keena, Chairperson Tullamore Agricultural Show Rebecca Dromey, co-chair of Clonmel Show

Show Notes 20 June 2025Story 1: Crawling Toward the Future: Robotic Centipedes Aim to Revolutionize FarmingSource: Impactlab.comSee also: https://groundcontrolrobotics.com/Link: https://www.impactlab.com/2025/05/25/crawling-toward-the-future-robotic-centipedes-aim-to-revolutionize-farming/See this short video here: https://www.bing.com/videos/riverview/relatedvideo?&q=Ground+Control+Robotics&&mid=2803501D0F3FAF7A22AD2803501D0F3FAF7A22AD&&FORM=VRDGARSee video here: https://www.youtube.com/watch?v=Kvm4AK_z_0cStory 2: Soft robotic gripper injects leaves with precisionSource: Cornell University Chronicle Story by Stephen D'Angelo Cornell Research and InnovationLink: https://news.cornell.edu/stories/2025/06/soft-robotic-gripper-injects-leaves-precision#:~:text=Cornell%20researchers%20have%20developed%20a%20soft%20robotic%20device,can%20also%20inject%20genetic%20material%20into%20the%20leavesSee research paper here: https://www.science.org/doi/10.1126/scirobotics.adu2394Story 3: Seoul National University College of Engineering Researchers Unveil World's First 3D Microphone with Single-Sensor Position EstimationSource: Bioengineer.orgLink: https://bioengineer.org/breakthrough-innovation-snu-researchers-unveil-worlds-first-3d-microphone-with-single-sensor-position-estimation/See also: https://techxplore.com/news/2025-06-sensor-3d-microphone-enables-robots.htmlSee research paper here: https://www.sciencedirect.com/science/article/abs/pii/S0736584525000249?via%3DihubStory 4: First-of-its-kind technology helps man with ALS ‘speak' in real time - New brain-computer interface system enables faster, more natural conversationSource: https://health.ucdavis.edu/news/headlines/first-of-its-kind-technology-helps-man-with-als-speak-in-real-time/2025/06Link: See research paper here: https://www.nature.com/articles/s41586-025-09127-3Honorable MentionsStory: World's first 2D, non-silicon computer developedSource: PennState News Room Story by Ashley Wenners HerronLink: https://www.psu.edu/news/research/story/worlds-first-2d-non-silicon-computer-developedStory: China's Largest Relocation Project: Robots Relocate 7,500 Ton Historical ComplexSource: RealityPlus.comLink: https://www.rprealtyplus.com/international/chinas-largest-relocation-project-robots-relocate-7500-ton-historical-complex-120313.htmlMUST SEE VIDEO HERE: https://www.youtube.com/watch?v=aatM7mvCEkoStory: Turning CO₂ into cement: A new path to greener constructionSource: Earth.com Story by Rodielon PutolLink: https://www.earth.com/news/turning-co2-into-cement-a-new-path-to-greener-construction/Story: Your Next Flight Could Run on Algae: Inside the Biofuel Revolution - Climate CosmosSource: Climatecosmos.com Story by Jeff CarlinLink: https://climatecosmos.com/sustainability/your-next-flight-could-run-on-algae-inside-the-biofuel-revolution/

Jose Olano is Owner at Bugtong Integrated Farm. Bugtong Integrated Farm is a farm in Capiz focusing on growing high value crops and livestock. They are also performing agricultural innovations and best farming practices. Now, they are selling talong (eggplant), red rice, black rice, and salted duck eggs, aiming to sell these products to a wider market. This episode is recorded live at CAPSU ABI. CAPSU ABI is an agribusiness startup incubator based in Capiz State University - Burias Campus in Mambusao, Capiz.In this episode | 01:24 Ano ang Bugtong Integrated Farm? | 04:26 What problem is being solved? | 07:40 What solution is being provided? | 25:17 What are stories behind the startup? | 35:43 What is the vision? | 42:16 How can listeners find more information?CAPSU BALAY ABI | Facebook: https://facebook.com/capsuabiTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS: ⁠⁠⁠⁠⁠https://sprout.ph⁠⁠⁠⁠⁠ / ⁠⁠⁠⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠⁠⁠⁠APEIRON: ⁠⁠⁠⁠⁠https://apeirongrp.com⁠⁠⁠⁠⁠TWALA: ⁠⁠⁠⁠⁠https://twala.io⁠⁠⁠⁠⁠SYMPH: ⁠⁠⁠⁠⁠https://symph.co⁠⁠⁠⁠⁠SECUNA: ⁠⁠⁠⁠⁠https://secuna.io⁠⁠⁠⁠⁠RED CIRCLE GLOBAL: ⁠⁠⁠⁠⁠https://redcircleglobal.com⁠⁠⁠⁠⁠MAROON STUDIOS: ⁠⁠⁠⁠⁠https://maroonstudios.com⁠⁠⁠⁠⁠AIMHI: ⁠⁠⁠⁠⁠https://aimhi.ai⁠⁠⁠⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠⁠⁠⁠https://asklexph.com⁠⁠⁠⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)Founders Launchpad: ⁠⁠⁠⁠⁠https://founderslaunchpad.vc⁠⁠⁠⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠⁠⁠⁠https://agiledatasolutions.tech⁠⁠⁠⁠⁠Smile Checks: ⁠⁠⁠⁠⁠https://getsmilechecks.com⁠⁠⁠⁠⁠CloudCFO: ⁠⁠⁠⁠⁠https://cloudcfo.ph⁠⁠⁠⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠⁠⁠⁠https://cloverly.tech⁠⁠⁠⁠⁠BuddyBetes: ⁠⁠⁠⁠⁠https://buddybetes.com⁠⁠⁠⁠⁠HKB Digital Services: ⁠⁠⁠⁠⁠https://contakt-ph.com⁠⁠⁠⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠⁠⁠⁠https://hyperstacksinc.com⁠⁠⁠⁠⁠OneCFO: ⁠⁠⁠⁠⁠https://onecfoph.co⁠⁠⁠⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠⁠⁠⁠https://unawa.asia⁠⁠⁠⁠⁠SkoolTek: ⁠⁠⁠⁠⁠https://skooltek.co⁠⁠⁠⁠⁠Better Support: ⁠⁠⁠⁠⁠https://bettersupport.io⁠⁠⁠⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠⁠⁠⁠https://britanaerp.com⁠⁠⁠⁠⁠Wunderbrand: ⁠⁠⁠⁠⁠https://wunderbrand.com⁠⁠⁠⁠⁠Drive Manila: ⁠⁠⁠⁠⁠https://facebook.com/drivemanilaph⁠⁠⁠⁠⁠EastPoint Business Outsourcing Services: ⁠⁠⁠⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠⁠⁠⁠Doon: ⁠⁠⁠⁠⁠https://doon.ph⁠⁠⁠⁠⁠Hier Business Solutions: ⁠⁠⁠⁠⁠https://hierpayroll.com⁠⁠⁠⁠⁠DVCode Technologies Inc: ⁠⁠⁠⁠⁠https://dvcode.tech⁠⁠⁠⁠⁠LookingFour Buy & Sell Online: ⁠⁠⁠⁠⁠https://lookingfour.com⁠⁠⁠⁠⁠NutriCoach: ⁠⁠⁠⁠⁠https://nutricoach.com⁠⁠⁠⁠⁠Uplift Code Camp: ⁠⁠⁠⁠⁠https://upliftcodecamp.com⁠⁠⁠⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠⁠⁠⁠https://youtube.com/startuppodcastph⁠⁠⁠⁠⁠Spotify: ⁠⁠⁠⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠⁠⁠⁠Apple Podcasts: ⁠⁠⁠⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠⁠⁠⁠Facebook: ⁠⁠⁠⁠⁠https://facebook.com/startuppodcastph⁠⁠⁠⁠⁠Patreon: ⁠⁠⁠⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠⁠⁠⁠Website: ⁠⁠⁠⁠⁠https://phstartup.online⁠⁠⁠⁠⁠This episode is edited by the team at: ⁠⁠⁠⁠⁠https://tasharivera.com

40% of tested Clare farms were non-compliant with Good Agricultural Practice regulations in the last year. 112 such inspections aimed at protecting water bodies have taken place in this county in the past twelve months, with 37 resulting in a minor non-compliance and 7 resulting in a significant breach. According to the EPA, the main issues identified in Clare included excessive slurry spreading, land poaching and seepage of silage effluent. Clare IFA Chair and Feakle farmer Stephen Walsh says farmers must control their controllables.

In this episode of the Live Wild Podcast, Remi Warren shares his extensive knowledge on hunting, focusing on the importance of understanding feeding areas for various game animals. He discusses e-scouting techniques, species-specific feeding habits, and the role of agriculture in hunting success. The conversation emphasizes the need for hunters to analyze topography and use satellite imagery to identify potential feeding habitats, ultimately enhancing their chances of locating game animals. In this conversation, Remi Warren discusses the intricacies of evaluating deer and elk habitats, focusing on the importance of food sources, water availability, and microhabitats. He emphasizes the use of e-scouting tools to identify optimal hunting areas, highlighting the significance of understanding animal behavior and habitat needs. The discussion also covers grading hunting areas based on various factors, including accessibility and pressure from other hunters, to enhance the chances of a successful hunt. Chapters 00:00 Introduction to Live Wild Podcast 01:02 Understanding Feeding Areas for Hunting 03:00 Locating Game Animals 05:54 Identifying Preferred Food Sources 09:11 E-Scouting Techniques for Hunters 11:58 Species-Specific Feeding Habits 14:49 The Role of Agriculture in Hunting 18:09 Current Conditions and Food Sources 20:57 Analyzing Topography for Feeding Areas 23:53 Using Satellite Imagery for Scouting 26:46 Identifying Good Feeding Habitats 28:44 Evaluating Deer Habitat and Food Sources 39:5 1Identifying Elk Feeding Areas and Microhabitats 47:34 Grading Hunting Areas and E-Scouting Technique E-scouting helps identify productive hunting spots. Different species have specific food preferences. Mule deer are browsers, while elk are grazers. Agricultural fields can attract game animals. Current environmental conditions affect food availability. Topography plays a significant role in locating food sources. Satellite imagery can aid in scouting efforts. Identifying less common food sources can concentrate game. Knowledge of animal behavior enhances hunting strategies. Evaluate the availability of food, water, and cover for deer and elk. Microhabitats play a crucial role in animal survival. E-scouting tools can significantly enhance hunting strategies. Understanding animal behavior is key to successful hunting. Grading hunting areas helps in identifying the best spots. Timber cuts and burns can create ideal feeding areas. Visual scouting can complement e-scouting techniques. Identifying unique features in a habitat can tip the scales in your favor. Access to hunting areas can affect animal pressure and visibility. Consistent learning and adaptation are essential for hunting success. Learn more about your ad choices. Visit megaphone.fm/adchoices

The UW-Madison College of Agricultural & Life Sciences Rural Scholars Program welcomed nearly 30 high schoolers from seven Wisconsin schools to get acquainted with the college and the campus over the last four days. Before the program, most of these students didn’t think a four-year university or UW-Madison was in the cards for them. The inaugural WiRS program showed students how CALS is rooted in communities across Wisconsin. It also introduced them to application prep, financial aid, and campus life so they feel prepared no matter which college they choose after high school graduation. Director Tanya Cutsforth (pictured) has the details.See omnystudio.com/listener for privacy information.

The Georgia Fruit and Vegetable Growers Association and others are seeking detailed information about how the USDA calculates the Adverse Effect Wage Rate, and the EU says it's open to lowering tariffs on U.S. fertilizer imports.

In this episode of the Hay Kings Podcast, host Jon Paul Driver is joined by logistics veteran Eric Wright of Portland Container. Together, they unpack the rhythm of global container flow, the hidden costs of just-in-time supply chains, and why parts availability matters more than ever for agriculture. From tariff shocks to warehouse trends, this episode gives hay and forage producers a strategic lens for navigating supply volatility. 

Anna Hill finds out how new farming technology could mean more jobs, not fewer. A new report from The Institute for Agriculture and Horticulture says the expansion of artificial intelligence apps collecting data and providing real-time advice will mean recruiting and training more people, to give farmers technical support. In Northern Ireland, stealing farm animals is being linked to organised crime, and it seems the current high stock values are making them even more attractive to criminals.As arable farmers wait for their crops to ripen in the fields, many are watching grain prices carefully. Grain isn't just a domestic commodity, but is traded worldwide...and aspects like exchange rates, and President Trump's new tariffs make a big difference to the price.And we visit the Scottish Association for Marine Science in Oban, where scientists are embarking on a new five-year international research project looking at the economics of extracting various products from seaweed, as well as assessing the climate resilience of different species...and even training up new seaweed farmers.Presented by Anna Hill Produced by Heather Simons

In an increasingly noisy world, how can ag speak with a unified, consistent voice?The changing dynamics of agricultural advocacy in Australia has caught our attention, and we're keen to explore whether industry representation is still 'fit for purpose' in a rapidly shifting political and social landscape. With around 270 farm advocacy bodies in Australia with a combined annual spend of $400-600 million, there's no shortage of voices sticking up for ag.  But how effective are they in delivering genuine policy solutions to Government?To open up this conversation, Oli is joined by Katie McRobert, Executive Director at the Australian Farm Institute, and Tyson Cattle, a rural journalist-turned-Nuffield Scholar, currently exploring how ag advocacy is done around the world and what Australia could be doing better.TakeawaysAdvocacy in agriculture is fragmented and there's a disconnect between what's being said and what's being heardEffective advocacy requires a clear purpose, two-way conversations and cultivating long-term relationships to drive policy changeFinding common ground with decision-makers is essential for achieving policy outcomesRespect and credibility is often overlooked in advocacy structuresFarmers are good as telling stories, but ag needs to get better at sharing storiesCurrent advocacy structures in Australia are often conservative and 'locked in' to a traditional structure, but new approaches such as social media influencers are having an impact Leadership in advocacy often requires taking unpopular stancesLinksLearn more about Tyson's Nuffield topic, and LinkedInKatie McRobert LinkedInYou can hear more episodes of Humans of Agriculture here.If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

Ag Report with Jim Finn on the latest news and views from the Agricultural world. Tune in on Saturday from 9 am

Katie Laleman joined Wake Up Tri-Counties to talk about upcoming events for the Henry County Farm Bureau. Youngsters are gearing up for the Kids' Pedal Tractor Pull at the fairgrounds this Friday, June 20th. Registration starts at 3 PM, with competition kicking off at 3:30. Kids can climb aboard miniature tractors and race each other for fun and friendly bragging rights. Entry is free, and families are encouraged to come out and cheer, creating an energetic atmosphere full of community spirit. Later this summer, families can also enjoy a free safety-focused event on July 9th at the Central Bank Pavilion in Geneseo, featuring demonstrations and giveaways. Both events promise fun, learning, and plenty of excitement for all ages. Agricultural producers have an upcoming opportunity to deepen their market knowledge. Chip Nellinger of Blue Reef Agri-Marketing will host a Market Outlook Seminar Series at Lavender Crest Winery in Colona, Illinois, scheduled for July 1st. Topics are expected to include commodity trends, risk management, and agri-marketing strategies. Registration for this educational event closes on June 24th. Save the date for the annual golf outing on August 8th at Baker Park in Kewanee. 

Did you know that consolidation in the fertilizer industry results in environmental harm and less choice for farmers? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Basel Musharbash, antitrust and trade regulation lawyer, and author of Kings Over the Necessaries of Life: Monopolization and the Elimination of Competition in America's Agriculture System. Musharbash discusses how consolidation in food and agriculture affects farmers, consumers and the well-being of rural communities with a unique and surprising focus on fertilizer.Related Websites:  https://farmaction.us/wp-content/uploads/2024/09/Kings-Over-the-Necessaries-of-Life-Monopolization-and-the-Elimination-of-Competition-in-Americas-Agriculture-System_Farm-Action.pdf

Maria Carmen Besa is Owner at 7JF Steel Fabrication. 7JF Steel Fabrication is fabricating steel agricultural machineries. They are working with DOST to fabricate its patented machineries for agricultural uses. Aside from this, they also do metalworks such as welding, steel pipes, and trusses for residential and industrial use. This episode is recorded live at CAPSU ATBI. CAPSU ATBI is an agri-aqua startup incubator based in Capiz State University - Dayao Campus in Roxas City.In this episode | 01:13 Ano ang 7JF Steel Fabrication? | 06:38 What problem is being solved? | 13:54 What solution is being provided? | 25:35 What are stories behind the startup? | 35:37 What is the vision? | 38:41 How can listeners find more information?7JF STEEL FABRICATION | Facebook: https://facebook.com/7JFsteelCAPSU ATBI | Facebook: https://facebook.com/capsuatbiTHIS EPISODE IS CO-PRODUCED BY:SPROUT SOLUTIONS: ⁠⁠https://sprout.ph⁠⁠ / ⁠⁠https://bit.ly/SproutPayrollStarter⁠⁠APEIRON: ⁠⁠https://apeirongrp.com⁠⁠TWALA: ⁠⁠https://twala.io⁠⁠SYMPH: ⁠⁠https://symph.co⁠⁠SECUNA: ⁠⁠https://secuna.io⁠⁠RED CIRCLE GLOBAL: ⁠⁠https://redcircleglobal.com⁠⁠MAROON STUDIOS: ⁠⁠https://maroonstudios.com⁠⁠AIMHI: ⁠⁠https://aimhi.ai⁠⁠CHECK OUT OUR PARTNERS:Ask Lex PH Academy: ⁠⁠https://asklexph.com⁠⁠ (5% discount on e-learning courses! Code: ALPHAXSUP)Founders Launchpad: ⁠⁠https://founderslaunchpad.vc⁠⁠Agile Data Solutions (Hustle PH): ⁠⁠https://agiledatasolutions.tech⁠⁠Smile Checks: ⁠⁠https://getsmilechecks.com⁠⁠CloudCFO: ⁠⁠https://cloudcfo.ph⁠⁠ (Free financial assessment, process onboarding, and 6-month QuickBooks subscription! Mention: Start Up Podcast PH)Cloverly: ⁠⁠https://cloverly.tech⁠⁠BuddyBetes: ⁠⁠https://buddybetes.com⁠⁠HKB Digital Services: ⁠⁠https://contakt-ph.com⁠⁠ (10% discount on RFID Business Cards! Code: CONTAKTXSUP)Hyperstacks: ⁠⁠https://hyperstacksinc.com⁠⁠OneCFO: ⁠⁠https://onecfoph.co⁠⁠ (10% discount on CFO services! Code: ONECFOXSUP)UNAWA: ⁠⁠https://unawa.asia⁠⁠SkoolTek: ⁠⁠https://skooltek.co⁠⁠Better Support: ⁠⁠https://bettersupport.io⁠⁠ (Referral fee for anyone who can bring in new BPO clients!)Britana: ⁠⁠https://britanaerp.com⁠⁠Wunderbrand: ⁠⁠https://wunderbrand.com⁠⁠Drive Manila: ⁠⁠https://facebook.com/drivemanilaph⁠⁠EastPoint Business Outsourcing Services: ⁠⁠https://facebook.com/eastpointoutsourcing⁠⁠Doon: ⁠⁠https://doon.ph⁠⁠Hier Business Solutions: ⁠⁠https://hierpayroll.com⁠⁠DVCode Technologies Inc: ⁠⁠https://dvcode.tech⁠⁠LookingFour Buy & Sell Online: ⁠⁠https://lookingfour.com⁠⁠NutriCoach: ⁠⁠https://nutricoach.com⁠⁠Uplift Code Camp: ⁠⁠https://upliftcodecamp.com⁠⁠ (5% discount on bootcamps and courses! Code: UPLIFTSTARTUPPH)START UP PODCAST PHYouTube: ⁠⁠https://youtube.com/startuppodcastph⁠⁠Spotify: ⁠⁠https://open.spotify.com/show/6BObuPvMfoZzdlJeb1XXVa⁠⁠Apple Podcasts: ⁠⁠https://podcasts.apple.com/us/podcast/start-up-podcast/id1576462394⁠⁠Facebook: ⁠⁠https://facebook.com/startuppodcastph⁠⁠Patreon: ⁠⁠https://patreon.com/StartUpPodcastPH⁠⁠Website: ⁠⁠https://phstartup.online⁠⁠This episode is edited by the team at: ⁠⁠https://tasharivera.com

Oleson, of Adams Friendship FFA, began her operation by completing everyday tasks familiar to many cattle producers. She spent time feeding, cleaning waterers and mucking pens. As she continued to grow in her skillset, her involvement in the operation expanded as well. Today, she makes breeding decisions, operates machinery and performs artificial insemination for the herd.See omnystudio.com/listener for privacy information.

Why is there an urgent need to address soil loss and explore solutions like saturated buffers, bioreactors, and advanced wetlands? Ruth McCabe, Conservation Expert, shares her optimism about reaching a tipping point in water quality and soil retention thanks to batch and build and edge-of-field practices. Hear why farmers are experiencing the positive impact firsthand, and why a new wave of passionate individuals is poised to transform agricultural landscapes for cleaner water and richer soil.Chapters:00:00 Intro00:35 Welcome00:43 Getting excited about water quality01:30 The tipping point02:20 Unsustainable soil loss03:40 Developing infrastructure05:20 Give us another ten years…06:20 Is it making a difference?07:00 Getting the farmers excited07:26 Small impact to production acres08:20 Batch and build09:20 Spreading the model beyond Iowa10:27 Thanks for joining us!Related content:#128 | Bridging the Divide: Tenant Owners, Landowners & Conservation Decisions#127 | Cover Crops and No-Till: A Conservationist's PerspectiveAg Drainage Management CoalitionHeartland Co-opFind us on social media!Facebook Twitter InstagramListen on these podcast platformsApple Podcasts Spotify YouTube MusicYouTubeVisit our website to explore more episodes & water management education.

The European Union has re-imposed duties and quotas on Ukrainian agricultural products after three years of exemption.

Food is one of the great bedrocks of human existence. Given its primacy to survival, it has also increasingly become a locus for conflict, either due to famine or as an exploitable vulnerability of even the most powerful countries. Russia's war on Ukraine made it clear that grain could be fought over in the battle for supremacy, with the whole world dependent on the outcome.Today, we have a special episode of the podcast. Our Riskgaming designer Ian Curtiss hosts Alicia Ellis, an Air Force veteran who is now the director of the Master of Arts in Global Security program at Arizona State University. She and her husband own a regenerative farm in Phoenix's East Valley, and she has specialized in the future of American agricultural security in her own research. She's also designing a game of her own, called New War, to highlight the complex interplay of challenges that come with new forms of warfare and particularly so-called “gray zone” tactics.Ian and Alicia talk about what it's like to farm in the twenty-first century, Russia and Ukraine's grain production, Covid-19 and beef prices, and the complete abdication of government investment in the future security of the food supply.

Stephen Grootes speaks to Wandile Sihlobo, Author and Agricultural economist at Agricultural Business chamber about the imminent crackdown on animal transport across South Africa in response to the foot-and-mouth disease outbreak. In other interviews, Chantal Marx, Head of equity research at FNB Wealth and Investments and Asanda Notshe, Chief Investment Officer at Mazi Asset Management talk about the unique composition of the JSE - SA Inc, Rand Hedges, Resources and Gold exposure. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape. Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa Follow us on social media 702 on Facebook: https://www.facebook.com/TalkRadio702702 on TikTok: https://www.tiktok.com/@talkradio702702 on Instagram: https://www.instagram.com/talkradio702/702 on X: https://x.com/CapeTalk702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalkCapeTalk on TikTok: https://www.tiktok.com/@capetalkCapeTalk on Instagram: https://www.instagram.com/CapeTalk on X: https://x.com/Radio702CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567See omnystudio.com/listener for privacy information.

Stephen Grootes speaks to Wandile Sihlobo, Author and Agricultural economist at the Agricultural Business Chamber, about the imminent crackdown on animal transport across South Africa in response to the foot-and-mouth disease outbreak. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Agricultural imports overtook ag exports a couple of years ago, creating a first of its kind trade imbalance.

Popeye might have gotten strong from eating spinach, but for the family of C.F. Seabrook, New Jersey's narcissistic patriarch of industrialized farming, spinach has been a curse. In his new book The Spinach King: The Rise and Fall of an American Dynasty, New Yorker staff writer John Seabrook charts the dramatic rise and fall of his family's Seabrook Farms. Part family memoir, part critique of industrialized agricultural capitalism, Seabrook tells the story of his grandfather C.F. Seabrook, the "Henry Ford of agriculture”, who built a frozen vegetable empire on 20,000 acres in New Jersey. Rather than a celebration of American innovation, however, The Spinach King is a parable about the dark side of capitalist ambition, explaining how the pursuit of industrial-scale farming led to worker exploitation, family destruction, and ultimately, the dynasty's collapse. Seabrook's motivation for writing about the rise and fall of his grandfather's empire? “Revenge,” he confesses, against a monster who cheated his own father and then psychologically humiliated his son. Five Key Takeaways 1. Industrial Agriculture's Labor Problem Remains Unsolved C.F. Seabrook discovered that while you can mechanize many aspects of farming, crucial tasks like harvesting and cultivation still require human hands. This 100-year-old challenge persists today—American agriculture still depends heavily on immigrant labor because Americans won't do the difficult, seasonal work.2. Capitalism Without Checks Corrupts Families The Seabrook story illustrates how pure capitalist pursuit can destroy the very thing it's meant to benefit. C.F. Seabrook's obsession with profit and control led him to psychologically abuse his sons, cheat his own father, and ultimately tear apart his family dynasty through paranoia and manipulation.3. Generational Conflict Doomed the Business The company's downfall wasn't primarily due to labor issues or market forces, but from irreconcilable differences between C.F. and his Princeton-educated son. The elder Seabrook's anti-union, authoritarian approach clashed with his son's more progressive values, creating internal warfare that destroyed the business.4. Personal Motivation Drives Powerful Storytelling John Seabrook openly admits he wrote the book for revenge against his grandfather, who had psychologically tormented his father. This personal stake transforms what could have been dry business history into a compelling family reckoning with broader implications for American capitalism.5. Agricultural Scale Has Natural Limits Unlike grain farming, vegetable agriculture may have inherent scaling limitations. Seabrook's grandfather tried to apply Henry Ford's mass production principles to farming, but vegetables—especially those requiring hand-picking—resist the kind of industrial scaling that works for manufacturing or grain production.John Seabrook has been a staff writer at The New Yorker for more than three decades. He is the author of The Song Machine, Flash of Genius, Nobrow and other books. The film ​“Flash of Genius” was based on one of his stories. He and his family live in Brooklyn.Keen On America is a reader-supported publication. To receive new posts and support my work, consider becoming a free or paid subscriber. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit keenon.substack.com/subscribe

In this episode of The Crop Science Podcast Show, Dr. Rene Van Acker, interim president and vice-chancellor at the University of Guelph, discusses the evolving role of research, education, and technology in modern crop production. He shares insights on weed science, agricultural innovation, and the importance of industry-academia collaboration in driving sustainability and productivity. Listen now on all major platforms!"The greatest opportunities in agriculture today lie in the intersection of technology, entrepreneurship, and science-driven solutions for global food challenges."Meet the guest: Dr. Rene Van Acker is the interim president and vice-chancellor at the University of Guelph, previously serving as vice-president of research and innovation and dean of the Ontario Agricultural College. His research focuses on weed biology, cropping systems, multifunctional agriculture, and the coexistence of GM and non-GM crops. He holds a BSc and MSc in crop science and weed management from the University of Guelph and a PhD in crop-weed ecology from the University of Reading in the UK. A leader in agricultural research and innovation, he has led major initiatives, and secured over $100 million in funding.What you will learn:(00:00) Highlight(01:25) Introduction(02:00) Dr. Van Acker's journey(12:25) Weed science innovations(18:31) Agricultural research(22:30) Opportunities in ag technology(24:27) Technology adoption(26:09) Final three questionsThe Crop Science Podcast Show is trusted and supported by the innovative companies:- S&W Seed Co.- KWS

Stephen Grootes speaks to Wandile Sihlobo, Author and Agricultural economist at Agricultural Business chamber about South Africa's robust agricultural exports in Q1 2025, which totaled US$ 3.36 billion, despite global trade challenges. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

①UN recognizes 3 new Chinese sites as globally important agricultural heritage systems②China launches first digital platform for tropical biodiversity③Scientists develop insect-inspired vision system with AI capabilities④China's home appliance sales surge amid trade-in policy support⑤Cliffside wonders elevate tourism in east China⑥Inaugural Asian University Basketball League to be held in Hangzhou in August

Digital agriculture is transforming farm management thanks to the work of Ohio State's College of Food, Agricultural and Environmental Sciences' on-farm research program, eFields. Learn how on this Ohio Farm Bureau Pocast. Plus, summer brings dangerous working conditions for farmers. Get some very helpful tips from Ohio's Bureau's of Workers' Compensation when it comes to combatting heat stress.

Greg Marchildon speaks with Shannon Stunden Bower about her book, Transforming the Prairies: Agricultural Rehabilitation and Modern Canada. Created in 1935, the Prairie Farm Rehabilitation Administration (PFRA) was a Canadian federal agency active for over 70 years, often praised as a model of effective environmental management. Transforming the Prairies challenges this view, highlighting the mixed results of its agricultural rehabilitation efforts in Canada and abroad. Historian Shannon Stunden Bower critiques the PFRA's initiatives, revealing their unintended ecological and social consequences. For instance, while promoting strip farming for soil conservation, the agency inadvertently increased crop vulnerability to pests like the sawfly. In Ghana, PFRA-led irrigation projects heightened the risk of illness among locals. In Canada, infrastructure development ignored the rights and interests of Indigenous peoples. Stunden Bower argues that the PFRA, as a high modernist agency, often reinforced colonial and racist systems while producing uneven environmental outcomes. This book urges a rethinking of the PFRA's legacy, both to deepen our understanding of Canadian and environmental history and to inform more just and sustainable environmental policies today. It is especially relevant to scholars and students of Canadian, environmental, and agricultural history, as well as those interested in the modern state and the Prairie West. Policymakers and Prairie residents familiar with the PFRA will also find it insightful. Shannon Stunden Bower is an associate professor in the Department of History, Classics, and Religion at the University of Alberta. She is the author of Wet Prairie: People, Land, and Water in Agricultural Manitoba, which won the Canadian Historical Association Clio Prize for the Prairies and the Manitoba Day Award from the Association for Manitoba Archives. She has also published articles in journals such as Environmental History and Agricultural History. Image Credit: UBC Press If you like our work, please consider supporting it: bit.ly/support_WTY. Your support contributes to the Champlain Society's mission of opening new windows to directly explore and experience Canada's past.

In this episode of Hay Kings, host Jon Paul Driver is joined by Eric Wright of Portland Container to break down the complex world of logistics and how it affects hay and agricultural exports. From container shortages and tariff risks to the high cost of downtime, Eric explains why time is the most valuable—and unforgiving—resource in the freight game. This episode dives deep into the challenges and choices that shape the movement of ag products around the world. ⏱ Time drives everything—from billing to shipping to harvest.

UW-Madison College of Agricultural and Life Sciences Dean Glenda Gillaspy talks to Mid-West Farm Report about the work stoppages and funding freezes going on in research within CALS. She says she's looking for guidance on why certain research gets flagged by the U.S. Department of Agriculture. In other news, the college is expecting its largest class in the fall after introducing new majors to better meet the needs of students pursuing a career in agriculture, including veterinary medicine and food animal management.See omnystudio.com/listener for privacy information.

Ben Mills is the Vice President of Sales at Carden & Associates, one of the largest crop insurance agencies in the nation. With decades of experience working directly with farmers and ranchers across the Southeast, Ben brings a grounded perspective on the challenges and opportunities within agricultural risk management. Hosted by Trent Saunders, Senior Advisor at Saunders Land, this episode covers how crop insurance can apply to various operations, including citrus, tomatoes, peppers, row crops like corn, cotton, soybeans, and peanuts, and even livestock. Ben shares practical strategies for managing weather-related risks, explains how recent Farm Bill changes affect coverage, and clears up common misconceptions around eligibility, actual production history (APH), and the complexity of crop insurance policies. Carden & Associates is an event sponsor of the Lay of the Land Georgia Conference on August 21, 2025 in Thomasville. Register today at: SaundersLand.com/Georgia-Conference. Learn more at SaundersRealEstate.com and CardenInsurance.com.

Do you pay attention to information printed on food labels? From eye-catching designs companies use to entice you to buy a product to nutrition facts panels to the tiny dates printed on packages. There's a lot going on to be sure. For policymakers, they hope that refining date labels on food packaging will help reduce the amount of uneaten food ending up in landfills. Food Waste is a major contributor to greenhouse gas emissions. The Food and Drug Administration and the Food Safety and Inspection Service recently asked for public input on food date labels. So, we decided to gather some experts together to talk about this important policy tool. Roni Neff is a professor in the Johns Hopkins Bloomberg School of Public Health and Senior Advisor at the School's Center for a Livable Future. Her research looks at the intersection of food waste policy, climate change, and food system resilience. Brian Roe is a professor at the Ohio State University Department of Agricultural, Environmental and Developmental Economics. His work focuses on issues including agricultural marketing, information policy, behavioral economics, and product quality. Ruiqing Miao is an associate professor of agricultural economics and rural sociology at Auburn University's College of Agriculture. His research emphasizes sustainability, innovation, and decision making. Interview Summary Brian, let's begin with you and let's make sure everyone's on the same page. Can you talk to us a little bit about what date labels are and where they are on packaging. And what is industry required to include in terms of these date labels? Yes, so date labels, we see them anytime we pick up a food package. Most packages are going to have some type of date label on them. Oddly, federal law doesn't regulate these or really require these other than the exception of infant formula, which is the only federal requirement domain out there. But in the absence of federal regulation, states have kind of done their own thing. About 40 different states require date labels on at least some food products. And about 20 states prohibit or restrict the sale or donation of food past the label date. And even though states that require date labels, manufacturers can still choose the dates. There are no real regulations on them. So, recognizing that confusion over date labels can lead to unnecessary food waste, Government and industry actors have made, you know, some efforts to try to standardize date labeling language. But nothing terribly authoritative. Now, some states have introduced bills that seek to standardize date labels, with the motivation to try to get rid of and reduce food waste. California being perhaps the most recent of these. In 2024, they passed a bill that prohibits the use of any date label other than 'Best if Used By,' the phrase that goes along with foods where the date represents kind of a quality indicator. And then the phrase 'Use By,", if that date has some implications for product safety. The bill doesn't go into effect until July of '26, so we're going to see if this is going to create a domino effect across other states, across the food manufacturing center or even bubble up and be dealt with at the federal legislation level. Now, industries tried to do things before. Back in 2017, the Food Marketing Institute and the Grocers Manufacturers Association had a standardized date labeling suggestion that some firms bought into. FDA has given out some guidance about preferring 'Best if Used By' on certain food products to indicate quality. But again, we're all kind of waiting to see if there might be a federal legislation that kind of brings these state labels into check. Thanks, Brian. And it's really important to know about the policy landscape and the fact that there hasn't been a federal policy across all foods. And it's interesting to see the efforts of, say, in California. I think this begs the question; how do consumers actually process the information of date labels? This fascinated us too. A very clever person at Ohio State that I work with, Dr. Aishwarya Badiger, led a study I was part of. We enlisted consumers to come into the Consumer Evaluation Lab that we have here on campus and evaluate samples of milk. They were presented with the label of each milk. We gave them a little glass with a nose full of the milk that they could sniff. So, they're looking at the date label, they're given the sample they could smell, and then we kind of asked them, Hey, if this were in your fridge, would you keep it or toss it? But the entire time we actually had them fitted with special glasses that precisely track their eye movements so we could understand kind of which information they were looking at while they went through the whole process of evaluating and then making their decision. Consumers overwhelmingly looked at the date itself on the package and largely ignored the phrase or the words that go along with the date. In fact, for more than half of the evaluations, the consumer's eyes never went anywhere near the phrase. This is important. And actually, we'll talk about that a little bit more with some of our other guests. So, what are the implications of date label policies? So the eye tracking research really drove home to me that dates are much more salient than phrases. Although all the policies largely deal with the phrases. Dates give you actionable information. People can look at the date on the label, look at the calendar, and man, that's something they can do something about. They can act based upon that. The phrases are a little bit more ambiguous as Roni will talk about later. I think that people have a hard time interpreting what those phrases really mean. That doesn't mean we should not try to unify those phrases, but rather this is going to be a longer-term investment in educational infrastructure that until those phrases really become salient and actionable to consumers. And then become more of a critical component of the policies. But right now, policies are generally silent on dates. And dates seem to be the real action mover. Yeah. So why don't we just get rid of all of this? What would be the implications? Yes. We did this experiment too. Same kind of setup. Had people come in, they had the jug of the milk in front of them. They had a glass of milk that they could sniff. Same thing. And we had a bunch of different milks. We had some that were only like 15 days post pasteurization. Some that went out to like 40 days past pasteurization. So, the youngest or the freshest had about three days, quote unquote, left on its date label. The 40-day old milk was like two or three weeks past the date. And we did two things. We had them evaluate the milk with the dates on the jugs, and then we had ones where we took the dates and the labels off the milk. Not surprisingly, when they did not have the dates on the milk, they were much more likely to say that they would keep the milk. Even that 40-day old milk, about half of them said, yeah, I'd drink this. I'd keep this if it were in my fridge. But it wasn't a slam dunk. So, our youngest and freshest milk had an odd flavor note. You know, sometimes as the seasons change, feed sources change for cattle, you get an odd flavor note. It's not spoilage, it's just a slightly different note. And when people have the date label, they were much more willing to give that milk a second chance and say that they would keep it. But if the date label wasn't on there, they took that odd flavor note and said, I'm going to toss this milk. So, it's really kind of a nuanced thing. And if you would take those off, I think you're going to get some consumers who are going to kind of freak out without any guidance. And they might have kind of an itchy trigger finger when it comes to throwing away that milk or other products. So, it's compelling. We've seen England, the UK, do this; take dates off of certain products. But I would probably want to see a little more example of how consumers are responding to that before I fully endorse that as kind of a policy movement forward. Brian, thank you for that. And I have got to say, I was not expecting to have a conversation about the bouquet of a glass of milk. But this is really an interesting finding, and it does help us understand some other things that we're going to talk about. Roni, I want to turn our attention to you. And I know you are someone who's been involved in understanding date labels for a while. And I really appreciate it and I've said it before, but you're the reason I got into this work. I want to understand a little bit more about what are important things to understand about the misconceptions that consumers may have about food date labels? And why does it matter for policymakers? Well, I'll start with just saying that conceptions are what we know rationally. And it's not the whole picture because as Brian was alluding to a lot of our decision making is going on in our emotions. And like I can tell my son all day long the fact that that milk is okay, he's going to toss it because he doesn't trust it. There's a lot more going on than conceptions. But I want to talk about two misconceptions. The first one is that despite what Brian just said about the fact that these date labels other than infant formula aren't federally regulated, about two in five people think that they are. We just did a national consumer survey in January 2025, and this is one of the findings. And I did that along with Emily Broad Lieb from the Harvard Food Law and Policy Project and Akif Khan also from there, and then Dana Gunders from ReFED. And in addition to this idea that they're federally regulated, I'll say that these kinds of beliefs were most common among those who were 18 to 34, parents with children under age 18, and black and Hispanic consumers. Our earlier work also found that those who think that food date labels are federally regulated are more likely to discard food based on them. All this speaks to a real challenge. And, you know, it kind of makes sense, like if you see something and you trust it, that it's from the federal government. And of course, we all trust the federal government these days. If you trust it, then you're going to respond to it. So that's an implication for food policy. And then the next thing we did also is that we tested understanding of five different food date label phrases: a date with no text, and then two of those phrases accompanied by icon images. And since none of these actually have a federally recognized meaning the correct answer for all of them in terms of the meaning is like other. But we also accepted answers that were aligned with that voluntary industry standard, just to kind of see how people were perceiving it. And, across all of these labels, only an average of 53% of people answered correctly about what these labels meant. Now, consumers were pretty good at identifying 'Best if Used By' as a quality label. But the real challenge comes in with 'Use By' which under the voluntary industry standards should be a safety label. And more people thought it was a quality label than thought it was a safety label; 44% versus 49%. And so, we need to clear up these misconceptions in support of food safety, in support of food waste prevention. But in order to do that, we need to be able to tell people clearly what the labels mean. And we can't really do that if there's no standardized meaning of what they mean. So, we really need a national standard, and that is the policy implication. Thank you for that. And I know Ruiqing and I have done some work in this space and in part learning from what you all have done. I'm interested because you mentioned the 2025 survey, but of course you also mentioned the 2016 survey. Are there any big shifts or anything that you want to tell us about changes that you see from those two different surveys? We asked a number of the same or almost identical questions in those two surveys. And since that time, we've adopted a voluntary industry standard and there's been a lot of education and communication about wasted food. And yet in our survey we actually found that things were going in the wrong direction. Consumer misunderstandings of date labels increased. Those who quote always or usually discard food based on the label: in 2016, that was 37%, and this year it was 43%. And then in terms of belief that these are federally regulated: in 2016 it was 36% and now it's 44%. We're going in the wrong direction despite all these activities, and I don't know why. I think for those who are looking for future research questions, this would be a really interesting one. This is really disturbing because all of the information that's come out about date labels. I thought people would understand this. And that this is where we would be in a different place. So, this work is really important. So, how did people's response to date labels vary by food item? Did you see any differences? Because this is something that comes up often that people may be more responsive to some food products versus others? Yeah, indeed. We asked about five different foods, and we showed a bunch of different labels for each food. And the responses did vary both based on the item and based on what label was on it. And I'll start with where caution is needed. Deli meats are one example of where we really want people to pay attention to that label. And while there's no federal standard that label's the best piece of information people has, so they should use it. And we found that only 65% would throw out the deli meat before, on, or just after the 'Use By' label. And the number of people that would respond to it reduced with other labels that were used, and older adults were most likely to disregard those labels. And they may be particularly vulnerable in terms of foodborne illness. So that's when lack of caution leads to risk. On the other hand, when caution leads to waste, we looked at raw chicken, pasteurized milk, lettuce, and breakfast cereal. And for all of those there, like the label is really only telling you about quality, and consumers should use their senses to decide, and knowledge of how that was, stored to decide whether to eat it. And so, the most common out of all five foods, including the deli, the one that they responded the strongest to was raw chicken. And that chicken can be contaminated as we know, but if you cook it, you're killing those bacteria, so it's okay. And averaging across all those different date labels, we found 54% would discard these four foods based on the date. And the piece that was most striking to me was that for breakfast cereal, 43% said they were discarded based on the date. So, we've got some education to do. Yeah. In the earlier paper I did with colleagues at Cornell, we used breakfast cereal and we were surprised to see how much people willing to throw away breakfast cereal if it were passed to date. There is confirmation and we see this happen in many other products. And we'll definitely talk about some of those product differences with Ruiqing. The last question I'd like to ask you is you found that many consumers thought they knew the meanings of the various food date labels, but they were incorrect. And in some of the work that you've done in the past, you found that many people answered incorrectly even after viewing information about the labels. So even when you educated folks or gave people information, they still made incorrect choices. Why do you think this is, and what should we do about it? And some people's responses do improve when you show them the information, but it was striking in that study that seconds after having read the definition, according to the voluntary industry standard, people were giving the wrong answer. Even though they had previously said that they thought they understood it. So, to me, this suggests that they already think they know the answer and so they're not tuning in. And this speaks to a real challenge that we're going to have when we do standardize these date labels. How are we going to reach people and capture their attention. Like, if we just change the policy, that does nothing. We've got to reach people and we've got to do it in a sophisticated and well-planned way. And I think the education should also emphasize that misunderstandings are common because that might be something that would help wake people up. But beyond that, we've got to capture their attention. So, you know, dancing clowns, whatever it is that wakes people up. I have a fear of clowns, so I'm not sure if I want that as a policy recommendation. However... For the deli meats we want you to be afraid, so it's okay. Yes, I agree. I agree. One of the things that this conversation has helped us see is that there's some real concerns around whether or not people are paying attention to the label. Or there may be paying more attention to the dates. And even when people are taught or encouraged to think about the dates, there seems to be a mismatch. And Ruiqing, I want to now turn to you because one of the things in the study that we were a part of, there's some questions about differences among people. So, in the paper that we recently published on the relationship between date labels and anticipated food waste, and people's individual orientation to risk and loss, can you tell us a little bit about what some of the key findings of that paper are? Right. So, the paper is published recently in Applied Economics Perspective Policy. It's one of the official journals of Agricultural and Applied Economics Association (AAEA). Norbert is the leading author. So, this paper built on the framework of prospect theory and is based on the data from a series of experiments we conducted in Alabama and also the state of New York. We find that consumers do adjust their anticipated food waste by date labels and by how much they tolerate risk and losses. In the experiment, we particularly measured their tolerance to risk and losses. We found that the 'Use By' date labels tend to lead to more anticipated food waste than 'Best Buy'. Maybe this echo what Roni has said. So, people may tend to link 'Use By' with quality and food safety. We also found that the consumers with low tolerance to losses and are associated with higher anticipated foot waste regardless of date labels and the products. So, we can see a heterogeneity of the responses of different consumers to date labels and food items based on their tolerance to losses and risks. Thank you for that. And I think this is a really important aspect of looking at this set of studies because we see that people are different. They respond differently. And they have different ideas about how they handle losses. This idea that it can be worse to lose a hundred dollars versus to gain a hundred dollars. Or the way we understand how we'll negatively respond versus how positively we respond. Using this economic framework of prospect theory, something that is drawn from actually the psychology literature to better understand how people react to food labels while shopping. What are some key features of this approach to explaining people's behaviors and why do you think it's a good choice? Why do you think it's important to do this? One of the key features of prospect theory is it divides the possible outcomes of a risky event into two domains. One is a gain domain and one is a loss domain. So, in terms of the food consumption, probably the most likely status quo is do not eat the food items. So, the gain domain might be gaining nutrition from the food item. The loss domain might be the loss of health if the food item is bad. So, I think this framework fits particularly well to describe the consumer's trade off in their mind when they face a food item with a date label that is maybe one day or two days past the expiration date. So, one possibility is you consume this food. If it is good, you get nutrition and if it is bad, you potentially get lost health or lose one day of work or so on. So, I think this model can capture the trade off or the decision-making procedure in a consumer's mind pretty well. And experiments data support the theoretical prediction that loss aversion may affect people's food waste decisions. Thank you for that. And I think what's one of the sort of take home messages that I've learned out of this process is this heterogeneity, the fact that people are different and may respond differently to these date labels, really does put the onus upon policymakers to think critically what date labels, if we were to use them, or if we think they have an effect, which are the right ones. And so I actually want to open up the question to all of you. In your view, what next steps make sense for date labels to help address the food waste challenges that we see in this country? Let's start with you, Brian. Ooh, yeah. So, to me a compelling issue that needs to be addressed is how do we get 'Use By' to really translate to be people to be about safety? Is it a different color? I know we don't want to mess with the phrases, but do we just call this safety date and put it in red or put a clown by it if that scares you. Something along those lines to make that stand out. And then on the relevance side, I think it might be out of policy, but perhaps, industry collaboration to really push printed dates to the end of that quality horizon. So that everybody has confidence that they're not going to get undercut by somebody else having an earlier date printed for cereals or for canned goods or something like that. To have a kind of a truce among commercial interests to say, okay, typically canned beans, has this type of 180 days or 360 days. Let's push it to the end of that acceptable horizon so that we don't have unwarranted waste happening as often. Those are two ideas that I've kind of chewed on a lot and think could be positive steps forward. But I'm fascinated to hear what others think. Thank you, Brian and I really don't like the idea of putting clowns anywhere near this. I want to go to you, Roni. All right, well first, I'll a thousand percent echo everything that Brian just said. And I'll note also in terms of the 'Use By' date, the label that was most commonly associated with food safety was 'Expires On' by consumers. But that isn't part of what has been under [policy] discussion. But anyway, in addition to echoing that, I'll just say we do need a standardized policy and it has to be accompanied by a well-designed education campaign. And this policy change, it's just a no-brainer. It's not controversial. It's fairly minimal cost. And given the high food prices and the struggles that consumers are having right now, they need every tool that they can to save money and food, and this is one of them. Great. Thank you, Roni. I'll give the last word to you, Ruiqing. Yeah. I will echo what Brian and Roni said. So, a well-designed policy and public education campaign. Particularly for the education campaign. I think regardless of if there is a policy change or not, I think it is time to do a public education campaign. Norbert, we have done the research on food waste for almost nine years, right? So, I learned a little bit about the date label's meaning. But still, I cannot change my wife's opinion. When she sees sell by yesterday for the milk, she would suggest we throw it away. But I said this is not for us, this is for sellers. But she wouldn't believe so because I cannot persuade her. But maybe an education campaign from more authoritative institutional federal government can change people's mind as a researcher or like even husband cannot change. Roni - And can I just add to that, just please. I think that the economics and psychology expertise that all of you have can really contribute to that. Because I think that's a really important point that you're making. And it's not just factual, it's emotional too. And so how do we, you know, get in there and change what people do beyond their knowledge? Bios Roni Neff is a Professor at the Johns Hopkins Bloomberg School of Public Health's Department of Environmental Health & Engineering and the Johns Hopkins Center for a Livable Future, an academic center focused on food systems and public health. Her research focuses on wasted food through the lens of equity and public health. She is a co-Director of the RECIPES national food waste research network, and she recently served on the National Academies of Science and Medicine consensus panel on consumer food waste. Brian Roe is the Van Buren Professor in the Department of Agricultural, Environmental and Development Economics at Ohio State University. Roe has worked broadly in the areas of agricultural and environmental economics focusing on issues including agricultural marketing, information policy, behavioral economics and product quality. He was recently named as a fellow of the Agricultural and Applied Economics Association and has previously served as an editor for the Association's flagship journal, the American Journal of Agricultural Economics. He currently leads the Ohio State Food Waste Collaborative, a collection of researchers, practitioners, and students working together to promote the reduction and redirection of food waste as an integral part of a healthy and sustainable food system, and co-leads the RECIPES Network, a National Science Foundation Sustainable Regional System's Research Network focused on increasing food system sustainability, resilience and equity by addressing the issue of food waste.  In addition to research on food waste, his other recent research includes a USDA funded project focused on local foods and school lunch programs and participation in an NSF-funded multidisciplinary team seeking to understand human-ecosystem feedbacks in the Western Lake Erie basin, including understanding how farms and agribusinesses respond to voluntary environmental programs and how Ohio residents respond to different options to manage Lake Erie water quality. Ruiqing Miao is an agricultural economist at Auburn University. Miao is interested in sustainability, innovation, and decision-making. His research focuses on the interaction between agricultural production and its environment, aiming to understand and quantify 1) agriculture's impact on land use, water use, water quality, and biodiversity, and 2) how agricultural production is affected by farmers' behaviors, public policies, agricultural innovation, technology adoption, and climate change.

This episode was recorded in Fort Wayne, Indiana, during the 2025 Tri-State Dairy Conference. Dr. Grant gives an overview of his presentation at the conference, highlighting cow time budgets and the importance of natural cow behavior to health, welfare and productivity. The impacts of overcrowding, including rumen pH and de novo fatty acid synthesis, are a key component of his message. (7:07)Eating, resting and ruminating are the big three behaviors we've studied for decades. In addition to their obvious importance to cow welfare, they have a real health and performance effect. Dr. Grant suggests the recumbent rumination - just lying down and chewing her cud - is really the cow's superpower. Cows with the same rumination time who accomplish more while lying down have less subacute ruminal acidosis, greater dry matter intake, and higher fat and protein content in their milk. It all boils down to the balance between eating time and recumbent rumination time. (12:15)The panel discusses the definition of overcrowding. Spoiler alert: it depends. (15:50)Clay asks Rick if overcrowding of beds or feed bunks is more important. The easy answer is both, but Rick acknowledges he'd say beds if he were pushed for an answer. Resting is a yes or no; she's either lying down or she's not. From the feed bunk perspective, a cow can alter her behavior to a point for adjusting to overcrowding - eat faster, change her meal patterns, etc. A hungry cow will walk by the feed to recoup lost rest time. Cows should be comfortable enough to spend at least 90% of their rumination time lying down. (17:50)Dr. Grant thinks of overcrowding as a subclinical stressor. A cow has different “accounts” for different activities: lactation, health, reproduction, etc., as well as a reserve account. To combat the subclinical stress of overcrowding, a cow uses her reserve account, but that's hard to measure. If the reserve account gets depleted and another stressor comes along, the overcrowded pens are going to show greater impacts. The panel brainstormed ideas for how to better measure a cow's reserve account. (19:39)Clays asks if overcrowding is affecting culling rates. The panel assumes it has to be, though no one can point to a study. Dr. Grant notes there is data from France that shows decreased longevity in cows who don't get enough rest, which is a hallmark of overcrowding. Given the low heifer inventory, the panel muses if the industry ought to pay more attention to the culling impacts of overcrowding and have a more dynamic approach to evaluating stocking density as market and farm conditions shift. (25:10)Bill asks about nutritional and management strategies to reduce the stress of overcrowding. Rick notes that overcrowding tends to make the rumen a bit more touchy, so he talks about formulating diets with appropriate amounts of physically effective fiber, undigested NDF, rumen-fermentable starch, and particle size. (29:21)Dr. Grant talks about the differences in rumination when a cow is lying down versus standing. The panel discusses cow comfort, preferred stalls, and first-calf heifer behavior in mixed-age groups with and without overcrowding. Bill and Rick agree that having a separate pen for first-calf heifers on overcrowded farms would benefit those heifers. Dr. Michael comments on evaluating air flow and venting on-farm. (33:49)The panel wraps up the episode with their take-home thoughts. (47:55)Scott invites the audience to Bourbon and Brainiacs at ADSA in Louisville - a bourbon tasting with all your favorite professors! Sign up here: https://balchem.com/anh/bourbon/ (52:02)The paper referenced in this conversation from Dr. Bach can be found here: https://www.sciencedirect.com/science/article/pii/S0022030208711226Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table.  If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.

*The southern border is once again closed to Mexican livestock imports. *Higher conception rates can make more money for cattle producers. *Agricultural groups are weighing in on a new trade deal between the U.S. and the U.K.*The outlook for the U.S. cotton industry is challenging.  *Spring rains are a welcome sight on the Texas Rolling Plains.  *Equine herpes viruses are common pathogens.  

The safety nets protecting America's agricultural workforce are unraveling. Dr. Jeff Bender, Director of the Upper Midwest Agricultural Safety and Health Center (UMASH), reveals the far-reaching consequences of recent budget cuts to the National Institute of Occupational Safety and Health (NIOSH) - cuts that have already eliminated 85% of the agency's workforce.For fourteen years, UMASH has served as a vital resource for farmers, agricultural workers, and rural communities across the Upper Midwest, and beyond. Under the recent cuts to NIOSH, the center's funding is set to expire in September. Using a "One Health" approach and recognizing the interconnectedness of human, animal, and environmental health, the center has pioneered innovative solutions to complex problems. From training rural volunteer firefighters to handle farm emergencies to researching better respiratory protection in swine and dairy facilities, UMASH projects, past and present, address real-world challenges that commercial interests typically overlook.For more information on UMASH, visit: https://umash.umn.edu/about-the-center/

Agricultural economists are growing even more pessimistic as the latest Ag Economists’ Monthly Monitor shows the majority are concerned President Donald Trump’s tough stance on trade could push agriculture deeper into a recession while also giving Brazil more of a competitive edge.See omnystudio.com/listener for privacy information.

One of the secret perks of being governor is the ability to take foreign vacations on the taxpayer dime. Oh sure, officially they're called “trade missions,” and their purpose is to promote Wisconsin products overseas, but their results are nothing to write home about. Evers' first big trip was to Japan in 2019. Of course, he took his wife. There were 28 people in the delegation all together. Since then, total annual exports from Wisconsin to Japan have dropped 11%. That's $83 million a year. Agricultural exports even worse. They've plummeted by 35%. Evers choose Europe for his second vaca- trade mission. That was two years ago. He visited Belgium, a fast-growing market for Wisconsin goods – at least it was until Evers' visited. Since then, exports have dropped by 15%. Now, Evers just got back from a third trip. This one was to Germany, another hot market for Wisconsin goods. We'll see if it stays that way now that Evers stopped by to shake hands.

Ron Bienvenu joins us for a very intriguing chat about his philosophy and latest book  "The Fifth Shock - Human Agency in the Post Biological Age of the Stack".   We talk about his tangles in tech and Wall Street going back to the early 00's, his first book The Fourth Shock, asynchronous data, Big data, ai, block chain, The Stack, examples like Northern Telecom collapse, network supremacy, universal behavioural income, monetizing personal data, economic theories, taxes and money printing, capitalism, the Node State, and the LA machine version of beauty.   In the second half we get into King Trump of North America, meeting Trump, stick in the eye, people need to rise up, non violent revolutions, the Ptolemaic system, The Catholic Church and papacy, Copernicus, the Rise of Homo Noeticus, the scale example, more on the The Stack, TLC, pain and suffering, Making Love and Atlas Shrugged.   Philosopher, entrepreneur, and digital futurist exploring the collision between technology, ethics, and human identity.   The Fifth Shock is not just a book—it's a revelation. It proposes that we are living through a civilizational mutation more profound than the Agricultural or Industrial Revolutions. I call this mutation “The Stack”—a digital, planetary infrastructure that is reshaping reality, identity, economics, even death itself. But unlike previous shocks in history, this one targets the soul.   The book traces five evolutionary engines—Agriculture, Combustion, Electrification, Digitization, and now the Stack. Each turned the human being into something new. The Stack, however, does not just change what we do—it changes what we are. Surveillance, algorithmic prediction, biometric data mining, and behavioral finance are no longer science fiction—they are infrastructure. They are the new gods. https://x.com/TheFifthShock   https://www.amazon.com/dp/B0F53Q4K8W?ref=cm_sw_r_ffobk_cp_ud_dp_Z2VJTF6SCWT6H5473B9N&ref_=cm_sw_r_ffobk_cp_ud_dp_Z2VJTF6SCWT6H5473B9N&social_share=cm_sw_r_ffobk_cp_ud_dp_Z2VJTF6SCWT6H5473B9N&bestFormat=true&previewDoh=1   To gain access to the second half of show and our Plus feed for audio and podcast please clink the link http://www.grimericaoutlawed.ca/support.   For second half of video (when applicable and audio) go to our Substack and Subscribe. https://grimericaoutlawed.substack.com/ or to our Locals  https://grimericaoutlawed.locals.com/ or Rokfin www.Rokfin.com/Grimerica Patreon https://www.patreon.com/grimericaoutlawed   Support the show directly: https://grimericacbd.com/ CBD / THC Tinctures and Gummies https://grimerica.ca/support-2/ Eh-List Podcast and site: https://eh-list.ca/ Eh-List YouTube: https://www.youtube.com/@TheEh-List Our Adultbrain Audiobook Podcast and Website: www.adultbrain.ca Our Audiobook Youtube Channel:  https://www.youtube.com/@adultbrainaudiobookpublishing/videos Darren's book www.acanadianshame.ca Check out our next trip/conference/meetup - Contact at the Cabin www.contactatthecabin.com Other affiliated shows: www.grimerica.ca The OG Grimerica Show www.Rokfin.com/Grimerica Our channel on free speech Rokfin Join the chat / hangout with a bunch of fellow Grimericans  Https://t.me.grimerica https://www.guilded.gg/chat/b7af7266-771d-427f-978c-872a7962a6c2?messageId=c1e1c7cd-c6e9-4eaf-abc9-e6ec0be89ff3   Leave a review on iTunes and/or Stitcher: https://itunes.apple.com/ca/podcast/grimerica-outlawed http://www.stitcher.com/podcast/grimerica-outlawed Sign up for our newsletter http://www.grimerica.ca/news SPAM Graham = and send him your synchronicities, feedback, strange experiences and psychedelic trip reports!! graham@grimerica.com InstaGRAM https://www.instagram.com/the_grimerica_show_podcast/  Purchase swag, with partial proceeds donated to the show www.grimerica.ca/swag Send us a postcard or letter http://www.grimerica.ca/contact/ ART - Napolean Duheme's site http://www.lostbreadcomic.com/  MUSIC Tru Northperception, Felix's Site sirfelix.bandcamp.com 

GDP Script/ Top Stories for May 3rd Publish Date: May 3rd PRE-ROLL: From the BG AD Group Studio Welcome to the Gwinnett Daily Post Podcast. Today is Saturday, May 3rd and Happy Birthday to James Brown I’m Peyton Spurlock and here are your top stories presented by Gwinnett KIA Mall of Georgia. GGC’s patient navigation program one of only a handful in the country Georgia Banking Company names new executive team members Truck driver, train crew walk away from collision in Buford without injuries Plus, the Stripers report with Dylan Dodd All of this and more is coming up on the Gwinnett Daily Post podcast, and if you are looking for community news, we encourage you to listen daily and subscribe! Break 1: 07.14.22 KIA MOG STORY 1: GGC’s patient navigation program one of only a handful in the country Patient navigators, a growing role in healthcare, help patients overcome barriers to care, improving outcomes for chronic and complex conditions. Georgia Gwinnett College (GGC) offers one of the few bachelor’s programs in patient navigation, growing from 24 to 276 students since its 2021 launch. Eduardo Montero, a GGC student, chose this path to assist patients in navigating the healthcare system, emphasizing compassion and advocacy. Originating from a 1990 pilot program by the American Cancer Society, the field addresses financial, access, and emotional barriers. With demand projected to grow 14% by 2032, GGC’s program prepares students for diverse healthcare careers or advanced studies. STORY 2: Georgia Banking Company names new executive team members Georgia Banking Company CEO Bartow Morgan Jr. announced two leadership promotions. Jeff Kraus is now Chief Financial Officer, bringing 25 years of financial expertise, including roles as CFO and treasurer. He’ll oversee financial operations and strategic growth. Margaret Whieldon steps into the Chief Experience Officer role, leveraging her 25+ years in marketing to enhance customer and employee experiences. She’ll focus on fostering collaboration and ensuring customer voices are heard. Both joined the bank in 2021, and Morgan praised their leadership as key to the bank’s future success. STORY 3: Truck driver, train crew walk away from collision in Buford without injuries A train collided with a semi-truck in downtown Buford on Tuesday at the Little Mill Road railroad crossing, causing significant debris but no injuries. Videos on social media show the truck stopped on the tracks despite signage warning against it. The Norfolk Southern train, blowing its horn, struck the truck, tearing its trailer apart and scattering debris. Some trailer pieces remained attached to the train as it stopped further down the tracks. Gwinnett County Police confirmed the truck driver ignored posted warnings, and the accident report is pending release. We have opportunities for sponsors to get great engagement on these shows. Call 770.874.3200 for more info. We’ll be right back Break 2: STRIPERS INTERVIEW Break 3: STORY 6: Lawrenceville Announces Schedule For Summer Concert Series Lawrenceville’s LIVE in the DTL outdoor concert series returns this summer at the Lawrenceville Lawn, running from May 16 to September 12. The series kicks off with the Ultimate Dolly Parton Tribute, featuring a Dolly Look-Alike Contest with a $250 prize. Concerts are free, with food trucks starting at 6 PM, and VIP packages available for an upgraded experience. Guests can enjoy live music, local food, and explore downtown shops and breweries. Free parking is available, and event details, including food truck info, will be shared on The DTL website. STORY 7: Brookwood High grad wins Flavor of Georgia award for best barbecue sauce James Argo’s Oconee Gold Georgia Sweet Peach barbecue sauce won the Barbecue Sauce category in the 2025 UGA Flavor of Georgia competition, which featured over 170 entries. Argo, a Statham resident and Brookwood High graduate, has been perfecting his sauces since the early 2000s. Oconee Gold products are sold locally in Gwinnett County and online. The Flavor of Georgia contest, organized by UGA’s College of Agricultural and Environmental Sciences, highlights innovative Georgia-made food products, boosting sales and recognition for participants since 2007. This year’s winners showcase the state’s rich culinary heritage. We’ll have closing comments after this Break 4: Ingles Markets 2 Signoff – Thanks again for hanging out with us on today’s Gwinnett Daily Post Podcast. If you enjoy these shows, we encourage you to check out our other offerings, like the Cherokee Tribune Ledger podcast, the Marietta Daily Journal, or the Community Podcast for Rockdale Newton and Morgan Counties. Read more about all our stories and get other great content at www.gwinnettdailypost.com Did you know over 50% of Americans listen to podcasts weekly? Giving you important news about our community and telling great stories are what we do. Make sure you join us for our next episode and be sure to share this podcast on social media with your friends and family. Add us to your Alexa Flash Briefing or your Google Home Briefing and be sure to like, follow, and subscribe wherever you get your podcasts. Produced by the BG Podcast Network Show Sponsors: ingles-markets.com kiamallofga.com #NewsPodcast #CurrentEvents #TopHeadlines #BreakingNews #PodcastDiscussion #PodcastNews #InDepthAnalysis #NewsAnalysis #PodcastTrending #WorldNews #LocalNews #GlobalNews #PodcastInsights #NewsBrief #PodcastUpdate #NewsRoundup #WeeklyNews #DailyNews #PodcastInterviews #HotTopics #PodcastOpinions #InvestigativeJournalism #BehindTheHeadlines #PodcastMedia #NewsStories #PodcastReports #JournalismMatters #PodcastPerspectives #NewsCommentary #PodcastListeners #NewsPodcastCommunity #NewsSource #PodcastCuration #WorldAffairs #PodcastUpdates #AudioNews #PodcastJournalism #EmergingStories #NewsFlash #PodcastConversations See omnystudio.com/listener for privacy information.

Creating a plan to act on regular tune-ups on your farm can result in money savings and improved relationships with industry allies. Focus on Energy shares the unforeseen benefits of farm equipment tune-ups, highlighting the critical role of proactive equipment maintenance in improving energy efficiency and farm operations. Dairy Stream host, Joanna Guza, and guest Melissa Beeksma, discuss the following topics:  Ideal timeframe for tune-ups Dairy refrigeration, other tune-ups Grain dryer tune-ups Who to get involved Benefits with industry allies within the tune-up program Significant money savings Sensors to track equipment performance Time commitment from the farmer Incentives Energy efficiency trends in the future Special thanks to Focus on Energy for sponsoring this episode. About the guest Melissa Beeksma has been working in the energy efficiency field for over 18 years. She is the Technical Quality Lead for Focus on Energy's Agriculture and Schools and Government Programs. She holds a Bachelor's Degree in Civil Engineering from the University of Wisconsin-Platteville and a Master's Degree in Natural Resource Management with an emphasis in Environmental Education from the University of Wisconsin-Stevens Point. Melissa is a Certified Energy Manager and Certified Lighting Efficiency Professional through the Association of Energy Engineers. In 2024, she co-authored the Agricultural Maintenance Benefits White Paper: The Success and Unforeseen Benefits of Farm Equipment Tune-Ups, highlighting the critical role of proactive equipment maintenance in improving energy efficiency and farm operations.  Resources Agricultural Maintenance Benefits White Paper: The Success and Unforeseen Benefits of Farm Equipment Tune-Ups Energy Advisor Map Agricultural: Improving your bottom-line resources Compeer Financial is proud partner of Dairy Stream.  Learn more about Dairy Stream sponsorship. This podcast is produced by the Voice of Milk, a collaboration of individual dairy organizations working to improve the future of dairy farm families. Become a sponsor, share an idea or feedback by emailing podcast@dairyforward.com.