Podcasts about agricultural

Bryan and Anderson review Zootopia 2, Hamnet, Train Dreams, Pluribus, and Josie and the Pussycats (Dani Leffler). Then the boys dive into decider Justin Brown's topic Top 5 Agricultural Movies! Loaded for Bear New Promo Video! The Film Vault on Youtube TFV Patreon is Here for Even More Film Vault Anderson's new doc: Loaded for Bear Atty's Antiques Baldywood Newsletter COMEDY CONFESSIONAL  Listener Art: Jim Rutherford Featured Artist: Nikki Lynn Katt The Film Vault on Twitch Buy Bryan's Book Shrinkage Here The Film Vaulters “Kubrick is Everywhere” Shirt CONNECT WITH US: Instagram: @AndersonAndBryan Facebook.com/TheFilmVault Twitter: @TheFilmVault HAVE A CHAT WITH ANDY HERE ATTY & ANDY: DIRECTED BY A FOUR-YEAR-OLD Subscribe Atty and Andy's Youtube Channel Here THE COLD COCKLE SHORTS RULES OF REDUCTION MORMOAN THE CULT OF CARANO Please Give Groupers a Rotten Tomatoes Audience Score Here Please Rate It on IMDB Here The Blu-ray, US The Blu-ray, International Groupers is now available on these platforms. On Amazon On Google Play  On iTunes On Youtube On Tubi On Vudu Learn more about your ad choices. Visit megaphone.fm/adchoices

AP correspondent Karen Chammas reports on the latest from Gaza.

Ag Report with Jim Finn on the latest news and views from the Agricultural world. Tune in on Saturday from 9 am.

Skepticism Over China's Renewed Promise to Buy US Farm Products — John Batchelor, Gordon Chang, Alan Tonelson — Chang and Tonelson express skepticism regarding China's latest promises to expand American agricultural purchases, particularly soybeans, reiterating unfulfilled commitments from the 2020 Phase One trade agreement. Tonelson cites China's well-documented history of violating trade commitments and bilateral agreements. Batchelorraises concern that agricultural sector lobbying is disproportionately influencing American trade policy, potentially obscuring critical deficiencies in US manufacturing competitiveness and structural national security vulnerabilities. 1959

My guest is Mark Kahn, Managing Partner at Omnivore, a $295 million venture capital firm investing in startups across agriculture, food, and the rural economy in India, focused on climate risk resilience.In this episode, we talk about how venture capital can be redesigned to fund climate adaptation in the real economy, and still deliver real returns.Mark shares what he's learned from over a decade investing in agritech and climate adaptation in India, and why institutional investors continue to underestimate the opportunity in emerging markets.We also discuss:how Omnivore balances financial returns with measurable impactwhy fintech for inclusion is key to rural transformationwhy fund managers need to build for climate resilience, not just growthTune in to hear why India may be the most logical and overlooked bet in climate-smart venture capital. And why it's time to fund adaptation before it's too late.—Intro (00:00)Childhood shaped by global curiosity and diversity (03:57)Disappointment with Penn's pre-professional culture (10:51)Burned out from early political consulting career (13:07)Harvard project with ITC ignites India focus (18:40)Omnivore's origin and spinout from Godrej Agrovet (27:26)Omnivore - high-level overview (35:09)Climate adaptation over mitigation in India (41:35)Investment strategy organized around four business models (43:24)Impact measurement - standardized IMM and field surveys (51:29)Agritech startups must mature into agribusinesses (58:21)Global capital still overlooks India's VC opportunities (01:02:20)India's life sciences sector limited by talent shortages (01:06:06)Alternative protein is culturally irrelevant for India (01:10:41)Agricultural subsidies need replacing with direct transfers (01:14:17)Rapid-fire questions (01:19:58)Contact info (01:23:31)— Discover More from SRI360°:Explore all episodes of the SRI360° Podcast Sign up for the free weekly email update —Additional Resources:Mark Kahn LinkedIn Omnivore Website

Mark Twain – How I Edited an Agricultural Newspaper plus The Next Peacelands Mark Twain's “How I Edited an Agricultural Newspaper” brings a touch of mischief to today's episode of Kitty Reads Literature for Peace. Kitty offers a short, good-natured excerpt that captures Twain's humor and his fondness for human overconfidence, all delivered in her warm, steady voice. Each day's reading continues to serve as Kitty's gentle warm-up for CTRL–AI–DISARM, the upcoming Peace Is Here series exploring truth, power, and the systems shaping our shared future. The episode closes with The Next Peacelands, where Avis Kalfsbeek reads a real-time list of global warzones and major arms suppliers—an honest grounding in the world as it is, and an invitation to practice peace with intention. Get the books: www.AvisKalfsbeek.com Contact Avis to say hello or let her know how to say “Peace is Here” in your language: Contact Me Here The Next Peacelands source: Armed Conflict Location & Event Data Project (ACLED) and the Stockholm Internation Peace Research Institute's Arms Transfers Database [as updated on Wikipedia. Music: "Dalai Llama Riding a Bike" by Javier "Peke" Rodriguez Bandcamp: https://javierpekerodriguez.bandcamp.com Spotify: https://open.spotify.com/artist/3QuyqfXEKzrpUl6b12I3KW?si=uszJs37sTFyPbXK4AeQvow Peace is Here podcast series Coming Soon!: CTRL-AI-DISARM

The Senate unanimously passed the Whole Milk for Healthy Kids Act, and Federal trade data shows, U.S. ethanol exports climbed sharply in August, driven by record sales to Canada and the European Union.

In this episode of the Rural Roots Canada Podcast, Craig Lester sits down with fellow 2023 Nuffield Scholar Claire Taylor, a Scottish agricultural journalist now based in Australia. Fresh off a global Nuffield journey that took her to 16 countries, Claire shares her insights on agricultural policy, food security, curiosity-driven learning, and why the pressures facing farmers today demand better leadership, stronger mental health support, and more global connection. The pair reflect on their first meetings at the Nuffield Contemporary Scholars Conference, overcoming imposter syndrome, learning from farmers around the world, and the value of listening deeply. Claire also shares the origin story of Unstoppable World, her new global initiative focused on mental wellness, leadership, and immersive international learning experiences. It's a rich, candid conversation about resilience, perspective, and the shared challenges that connect agriculture across continents.

PREVIEW — Alan Tonelson — Worries Over Agriculture Driving US-China Trade Policy. John Batchelor and Tonelson examine Tonelson's concern that the Trump administration is allowing soybeans and agricultural interests to dominate U.S.-China trade policy formulation. While Tonelson views the administration's overall trade strategy as substantially superior to previous approaches, he expresses serious concern that prioritizing agricultural constituencies for political reasons—maintaining electoral base support—systematically undermines U.S. national security interests and critical manufacturing sector development. 1930 HONG KONG Unvanquished edited Document · MD 

Building on record-breaking grower participation last year, the American Peanut Council's Sustainable U.S. Peanuts announced the start of its 2025 crop enrollment, and the Trump administration proposes sweeping changes to the Endangered Species Act, setting up a fight with conservation groups.

California winegrape growers have removed nearly 40,000 acres of vineyards, roughly 7% of the state's winegrape acreage, and the Trump administration proposes sweeping changes to the Endangered Species Act, setting up a fight with conservation groups.

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/science-technology-and-society

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/drugs-addiction-and-recovery

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices

Today I talked to Meg Bernhard about her new book Wine (Bloomsbury, 2023). Agricultural product and cultural commodity, drink of ritual and drink of addiction, purveyor of pleasure, pain, and memory - wine has never been contained in a single glass. Drawing from science, religion, literature, and memoir, Wine meditates on the power structures bound up with making and drinking this ancient, intoxicating beverage. While wine drunk millennia ago was the humble beverage of the people, today the drink is inextricable with power, sophistication, and often wealth. Bottles sell for half a million dollars. Point systems tell us which wines are considered the best. Wine professionals give us the language to describe what we taste. This interview was conducted by Dr. Miranda Melcher whose doctoral work focused on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/popular-culture

Send us a textG'day and welcome to episode 70 of the A Place To Call Home PodcastJoin us as we explore the evolving landscape of agricultural media with Jon Condon, founder of Beef Central. With decades of experience, Jon shares his journey from traditional journalism to digital innovation, highlighting the challenges and opportunities facing the beef industry today. Discover how quality content, strategic foresight, and embracing change are key to thriving in this dynamic field. Whether you're a seasoned professional or new to the industry, this episode offers valuable insights into the future of agriculture.In this episode we chat aboutEvolution of Media: The transition from traditional print to digital media has significantly impacted how agricultural news is disseminated and consumed.Importance of Quality Content: Maintaining high-quality, original content is crucial for sustaining readership and trust in the digital age.Challenges in Digital Publishing: The agricultural media industry faces challenges such as balancing speed with accuracy and avoiding clickbait to maintain credibility.Industry Battles: The beef industry is navigating various challenges, including compliance issues, environmental concerns, and the impact of AI.Opportunities in the Beef Industry: There are significant opportunities for growth and innovation in the beef industry, particularly in enhancing producer-processor relationships and focusing on high-quality, premium products.Role of AI: AI is playing an increasing role in the agricultural sector, offering efficiencies in areas like meat processing and data analysis.Need for Continuous Learning: The importance of ongoing education and training in areas like people management and industry-specific skills is emphasized for future growth.Follow Jon Condon and Beef Central

Joining John Maytham to unpack the economic and logistical implications is Wandile Sihlobo, Chief Economist at the Agricultural Business Chamber (Agbiz). Wandile has been at the forefront of analyzing the impact of biosecurity failures on South Africa’s agricultural economy and offers insight into what this vaccination drive means for farmers, markets, and consumers. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Listen to the SF Daily podcast for today, November 26, 2025, with host Lorrie Boyer. These quick and informative episodes cover the commodity markets, weather, and the big things happening in agriculture each morning. Agricultural markets are in holiday mode, with December grain registrations at 80 corn contracts, 34 lots of soft red wheat, and 176 lots of hard red wheat. US soybean export pace is low, with 29 million bushels loaded this week, the lowest in 19 years but still within weekly needs. Speculators increased their net short positions in corn and wheat. Cattle futures showed substantial weakness, with northern dress cattle trading $15 lower. A major winter storm is forecast for the Midwest, expected to bring significant snow and high winds. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Ag Report with Jim Finn on the latest news and views from the Agricultural world. Tune in on Saturday from 9 am.

Red tape continues to tie up New Zealand's agriculture and horticultural sectors. Animal and Plant Health NZ's annual survey finds nearly half its members feel regulatory performance has worsened, despite recommendations put forward by the Ministry for Regulation earlier this year. Chief executive Liz Shackleton told Mike Hosking despite reassurance from regulators, the day-to-day process is not getting easier. She says farmers and growers face a raft of challenges and don't have the right tools for the job. She says it's a real handbrake on economic growth, and we're missing out on better environmental outcomes. LISTEN ABOVE See omnystudio.com/listener for privacy information.

Member for Mayo Rebekha Sharkie joined David & Will to discuss the new private members bill introduced to protect agricultural land.See omnystudio.com/listener for privacy information.

Have questions, feedback, or thoughts on the show? We want to hear from you! Click on this link to send us a text message. In this episode of the Whole Grain Podcast, host Jim Lenz, Director of Global Education and Training at GEAPS, sits down with Dr. Gretchen Mosher, Associate Professor in the Department of Agricultural and Biosystems Engineering at Iowa State University. Dr. Mosher is a nationally recognized expert on grain quality, measurement systems, and safety management — and her research reveals why testing is one of the most powerful tools grain handlers have for protecting quality, reducing risk, and making informed operational decisions.Key TakeawaysTesting is about information — not punishment.Testing provides actionable data that helps grain handlers make better decisions about drying, storing, blending, and shipping products. It validates when quality is on target and identifies small issues before they become costly problems.A strong testing strategy is essential risk management.Most grain quality or safety failures start small. Routine sampling and testing catch issues early, protect millions of dollars in inventory, and support compliance with FSMA and other regulatory requirements.Both incoming and outgoing testing matter.Testing inbound grain establishes a baseline. Testing outbound grain provides documentation and leverage when customers question quality — proving the product met standards when it left the facility.Consistency is king: garbage in, garbage out.Valid sampling procedures are the foundation of trustworthy data. Inconsistent sampling or uncalibrated equipment create errors that distort results.Composite sampling and two-tiered testing improve reliability.Small samples collected over time create an accurate picture of quality. Simple rapid tests help flag samples needing deeper analysis.Testing data only has value if you use it.Data that's collected but ignored is wasted investment. Facilities should use test results to guide blending, storage decisions, aeration, safety controls, and customer allocation.Good testing protects export markets.Documentation proves that grain marketed as non-GMO, food-grade, or identity-preserved was handled correctly.Future technologies will enhance sampling — not replace judgment.Machine vision, sensors, and automated systems are improving sampling accuracy, but the core purpose remains the same: better information for better decisions.Pull Quotes“Testing gives you information — and people make better decisions when they have better data.”“Most big problems in grain start small. Testing helps you catch them early.”“Garbage in, garbage out. Consistent sampling is the key to reliable results.”“If you collect data and don't use it, you might as well put a pile of money on the floor and light it on fire.”“You have total control over the quality of your data.”Important Links & Related EpisodesIowa State University Department of Agricultural and Biosystems EngineeringIntroduction to Grain Quality Management (GEAPS Online Course)Grain Elevator and Processing Society champions, connects and serves the global grain industry and its members. Be sure to visit GEAPS' website to learn how you can grow your network, support your personal professional development, and advance your career. Thank you for listening to another episode of GEAPS' Whole Grain podcast.

To help us break down what the Belem Declaration means for South Africa and the broader continent, John Maytham is joined by Professor Guy Midgley, Director of the School for Climate Studies at Stellenbosch University. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

The U.S. freight market is grappling with a massive security crisis as cargo theft surges 29% in Q3 driven by organized crime targeting electronics and high-value pharmaceuticals. We analyze how carriers must implement comprehensive security measures and establish clear policies to ensure truck cameras succeed in litigation, especially regarding how crucial video retention rules are. The logistics industry faces a dramatic regulatory shift as the FMCSA's tighter bond enforcement looms over freight brokers in 2026, taking full effect on January 16, 2026. These new rules mandate immediate operating authority suspension for bond shortfalls and require BMC-85 trust funds to be solely cash or cash-equivalent assets, accelerating market consolidation among poorly capitalized 3PLs. Agricultural supply chains are under threat due to regulatory confusion, detailed in the crackdown on foreign truckers that threatens US farm labor, as states inadvertently pause CDL issuance for essential H-2A farm workers. Industry groups are urgently pushing the FMCSA to clarify this existing H-2A exemption and extend similar CDL exemptions to J-1 visa workers due to their vital seasonal role in custom harvesting. We also cover the operational crunch in air freight, as UPS compensates for lost use of grounded MD-11 cargo jets after the mandatory grounding of its MD-11 fleet following a deadly crash. UPS is mitigating this peak season capacity gap by wet leasing supplemental lift from partners like Cargojet and Amerijet, alongside reconfiguring its ground network. Finally, we discuss the major strategic footprint change as Maersk relocates its North American HQ to Charlotte, moving its headquarters from New Jersey to North Carolina. This relocation involves a $16 million investment and 500 new jobs, driven by Charlotte's affordability and growing talent pool. Learn more about your ad choices. Visit megaphone.fm/adchoices

Acurious shift has been occurring within India's trade data. Despite the nation celebrating unprecedented foodgrain harvests and increased horticultural production, the latest official figures from the Directorate General of Commercial Intelligence and Statistics indicate that agricultural and allied imports have increased over two consecutive years, rising from $52.67 billion in 2022-23 to $62.52 billion in 2024-25. Watch #ThePrintEconomix by Bidisha Bhattacharya.----more----Read full article here: https://theprint.in/opinion/india-agricultural-paradox-output-imports-shrinking-trade-surplus/2786181/

The U.S. freight market is grappling with a massive security crisis as cargo theft surges 29% in Q3 driven by organized crime targeting electronics and high-value pharmaceuticals. We analyze how carriers must implement comprehensive security measures and establish clear policies to ensure truck cameras succeed in litigation, especially regarding how crucial video retention rules are. The logistics industry faces a dramatic regulatory shift as the FMCSA's tighter bond enforcement looms over freight brokers in 2026, taking full effect on January 16, 2026. These new rules mandate immediate operating authority suspension for bond shortfalls and require BMC-85 trust funds to be solely cash or cash-equivalent assets, accelerating market consolidation among poorly capitalized 3PLs. Agricultural supply chains are under threat due to regulatory confusion, detailed in the crackdown on foreign truckers that threatens US farm labor, as states inadvertently pause CDL issuance for essential H-2A farm workers. Industry groups are urgently pushing the FMCSA to clarify this existing H-2A exemption and extend similar CDL exemptions to J-1 visa workers due to their vital seasonal role in custom harvesting. We also cover the operational crunch in air freight, as UPS compensates for lost use of grounded MD-11 cargo jets after the mandatory grounding of its MD-11 fleet following a deadly crash. UPS is mitigating this peak season capacity gap by wet leasing supplemental lift from partners like Cargojet and Amerijet, alongside reconfiguring its ground network. Finally, we discuss the major strategic footprint change as Maersk relocates its North American HQ to Charlotte, moving its headquarters from New Jersey to North Carolina. This relocation involves a $16 million investment and 500 new jobs, driven by Charlotte's affordability and growing talent pool. Learn more about your ad choices. Visit megaphone.fm/adchoices

Policy Seminar | IFPRI Policy Seminar Trading the Crosswinds: Macroeconomic Outlook, Trade Policy Uncertainty, and Agricultural Commodity Markets Co-organized by IFPRI and Agricultural Market Information System (AMIS) November 18, 2025 Prospects for global grain and oilseed production remain broadly favorable, but the agricultural trade environment continues to face significant uncertainties. Trade policy developments—including the potential for retaliatory measures—are reshaping traditional trade flows and creating challenges for market participants. These shifts are occurring alongside broader macroeconomic factors such as currency movements, rising energy prices, and demand fluctuations, all of which add complexity to global supply chains. Join us for this seminar featuring the World Bank's latest Commodity Market Outlook, which will offer insights into the macroeconomic drivers influencing agricultural trade and price dynamics. It will include an update on short-term market fundamentals for wheat, maize, and soybeans, highlighting key developments and potential risks. Industry representatives and traders from various regions will also share how they are responding to uncertainty through risk management strategies, adjustments, and other adaptations to the evolving trade landscape. Opening Remarks Monika Tothova, Senior Economist, Food and Agriculture Organization of the United Nations (FAO); Agricultural Market Information System (AMIS) Secretary Macroeconomic Outlook Shaping Agricultural Trade and Prices John Baffes, Senior Agriculture Economist, Development Economics Prospects Group, World Bank Summary of Short-term Developments on Wheat, Maize, and Soybean Markets Alexander Karavaytsev, Senior Economist, International Grains Council Panel Discussion Moderated by Monika Tothova, Senior Economist, Food and Agriculture Organization (FAO); Agricultural Market Information System (AMIS) Secretary and Valeria Piñeiro, Regional Representative for Latin America and the Caribbean (LAC), IFPRI Scott Gerlt, Chief Economist, American Soybean Association (ASA) Dmytro Furda, Commercial Director, Tiryaki Agro (Turkiye) Raphael Blanc Vieira, Commercial Director, Agribrasil Ole Houe, Chair, Grain Trade Australia Closing Remarks Valeria Piñeiro, Regional Representative for Latin America and the Caribbean (LAC), IFPRI More about this Event: https://www.ifpri.org/event/trading-the-crosswinds-macroeconomic-outlook-trade-policy-uncertainty-and-agricultural-commodity-markets/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

Dr. Chin-Cheng "Scotty" Yang is an Assistant Professor in the Department of Entomology at Virginia Tech. Scotty's research focuses on ants. He's interested in understanding their fascinating biology and how they respond to pathogens, as well as finding better ways to control ant infestations and invasive ant populations. When he's not working, Scotty spends most of his free time with his two kids, and he especially enjoys playing and coaching basketball. He's a passionate fan who even adopted the name of his basketball hero, Scottie Pippen. He received his BS, MS, and PhD degrees in entomology from National Taiwan University. Scotty served as a Visiting Scientist at the Center for Medical, Agricultural and Veterinary Entomology (CMAVE) within the US Department of Agriculture's Agricultural Research Service. He then conducted postdoctoral research in the Biodiversity Research Center at Academia Sinica in Taiwan. Scotty served as a faculty member at National Taiwan University, Kyoto University in Japan, and National Chung Hsing University in Taiwan before joining the faculty at Virginia Tech where he is today. In our interview, Scotty shares more about his life and science.

Jon Trask is CEO and Founder of Dimitra and has been working with blockchain since 2017. Prior to founding Dimitra, Jon had an extensive career building and developing enterprise software solutions to revolutionize supply chain processes and improve immutable traceability. A recognized expert in his field, Jon is also Founder and CEO of Blockchain Guru and a Partner with the Blockchain Training Alliance. Jon's mission now is to increase farming connectivity, particularly with those disenfranchised across the globe, and to leverage the power of innovative technologies to bridge farming and technology. In this conversation, we discuss:- Farming tech on the Solana blockchain - The true size and scope of the world's food chain  - Most farmers borrow money to fund their crops - How Dimitra is using AI, machine learning and IoT - $DMTA buybacks - Challenges in the agricultural sector - Blockchain's power in traceability - Training & access is a huge issue in farming groups - The future of farming Dimitra X: @dimitratechWebsite: dimitra.ioLinkedIn: Dimitra TechnologyJon TraskLinkedIn: Jon Trask---------------------------------------------------------------------------------This episode is brought to you by PrimeXBT.PrimeXBT offers a robust trading system for both beginners and professional traders that demand highly reliable market data and performance. Traders of all experience levels can easily design and customize layouts and widgets to best fit their trading style. PrimeXBT is always offering innovative products and professional trading conditions to all customers.  PrimeXBT is running an exclusive promotion for listeners of the podcast. After making your first deposit, 50% of that first deposit will be credited to your account as a bonus that can be used as additional collateral to open positions. Code: CRYPTONEWS50 This promotion is available for a month after activation. Click the link below: PrimeXBT x CRYPTONEWS50FollowApple PodcastsSpotifyAmazon MusicRSS FeedSee All

Geopolitics could be increasingly dictating the future of agriculture. A Rabobank report is warning tensions between the United States and China means agricultural exports are at risk of "becoming pawns on a geopolitical chessboard." It suggests 2026 could mark a new era of geopolitical influenced agriculture sector. Lincoln University Adjunct Professor of AgriScience Jacqueline Rowarth told Mike Hosking the more unstable the planet is, the more unstable business is. But she says New Zealand is in a good position as a small nation who are the best producers of low impact, high quality animal protein. LISTEN ABOVE See omnystudio.com/listener for privacy information.

On this episode of the Ohio Farm Bureau Podcast, we talk with Nationwide's Commercial Agribusiness team and the Hummel Group about how they support today's farms and agribusinesses. We also chat with Dr. Ian Sheldon, professor and Andersons chair of agricultural marketing, trade and policy at Ohio State's Department of Agricultural, Environmental, and Development Economics about the 2025 Agricultural Outlook and Policy Conference. 

Here are the resources mentioned in this episode:AgriSafe's FarmResponse training: https://www.agrisafe.org/courses/farm-response/ AgriSafe's Nurse Scholar training: https://www.agrisafe.org/courses/nurse-scholar/-If you are interested in QPR training, visit: https://www.agrisafe.org/QPR/Check out the AgriStress Provider Directory: https://directory.agrisafe.org/Sign up for the AgriSafe newsletter: https://www.agrisafe.org/newsletter/View upcoming webinars: https://www.agrisafe.org/events/-Directed by Laura SiegelHosted by Linda EmanuelEdited by Joel Sharpton for ProPodcastingServices.comSpecial Guest: Jessi Grote

     Mary Anastasia O'grady reports on the assassination of Mayor Carlos Monzo in Michoacán, killed after leaving President Sheinbaum's Morena party and aggressively confronting cartels and their agricultural extortion. Sheinbaum has cooperated smartly with the US, allowing surveillance flights, and hired credible security chief García Haruch. The main challenge is whether Sheinbaum has the political will to confront the cartels, especially given the widespread belief in Morena's complicity. Guest: Mary Anastasia O'Grady.

Did you know that the “Green Revolution” is a cultural narrative that is rarely questioned? Join Food Sleuth Radio host and Registered Dietitian, Melinda Hemmelgarn for her conversation with Glenn Davis Stone, PhD, anthropologist, environmental scientist, and author of The Agricultural Dilemma: How Not to Feed the World. Stone discusses the legend and unintended consequences of the Green Revolution and explains that the Green Revolution didn't speed up food production, but it did fuel the growth of fertilizers and pesticides. Stone advocates for the benefits of non-industrial, small-holder agriculture and helps us rethink the rhetoric and propaganda behind industrialized agriculture. https://www.sup.org/books/anthropology/smallholders-householdersRelated Websites: https://www.wlu.edu/profile/stone-glenn

Jon moved to Alaska from Washington and went looking for a property that was reminiscent of his farm. What does he think of Wasilla, Alaska so far? Jon Johnson, Glacier Consulting & Insurance Solutions, LLC: 907-217-2086. Jamin Goecker Website (For Relocation Guide): https://jgoecker.kw.comPodcast: https://open.spotify.com/show/2AgBLvg...Meetup Info: / 16qa6etlpi LinkedIn: / jamingoecker Instagram: / jamin_goecker App: https://jgoecker.kw.comFacebook: / gojaminrealestate Keller Williams Realty Alaska Group

In this episode of the AgCulture Podcast, Dr. Anastasia Volkova, CEO and Co-Founder of Regrow Ag, shares her vision for building agricultural resilience through technology and regenerative practices. She discusses the evolution of MRV systems, the role of AI in scaling sustainable farming, and how collaboration across supply chains drives change. Explore how resilience is redefining agriculture's future. Listen now on all major platforms!Meet the guest: Dr. Anastasia Volkova, Ph.D., is the CEO and Co-Founder of Regrow Ag, a company pioneering data-driven tools to support global agricultural resilience. With a background in aerospace engineering and extensive work in AI and sustainability, she has been recognized by BBC, TIME, and UBS as a global visionary.What you will learn: (00:00) Introduction(03:02) Agricultural connection(08:08) Founding Regrow Ag(10:20) Funding and MRV systems(14:24) Global adoption shift(17:36) Defining resilience(32:25) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast". This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at http://www.agculturepodcast.com and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

Flocks of farm animals and food vendors are set to welcome thousands of people to Canterbury's annual Agricultural & Pastoral Show, which is back with a more prestigious title. The Royal A&P Show of New Zealand, hosted by the Canterbury A&P Association, is being held from Thursday to Saturday. The Country's Jamie Mackay explained further. LISTEN ABOVESee omnystudio.com/listener for privacy information.

After creating course materials for a forgotten group of educators, this agricultural teacher now earns a significant income from a growing business. Side Hustle School features a new episode EVERY DAY, featuring detailed case studies of people who earn extra money without quitting their job. This year, the show includes free guided lessons and listener Q&A several days each week. Show notes: SideHustleSchool.com Email: team@sidehustleschool.com Be on the show: SideHustleSchool.com/questions Connect on Instagram: @193countries Visit Chris's main site: ChrisGuillebeau.com Read A Year of Mental Health: yearofmentalhealth.com If you're enjoying the show, please pass it along! It's free and has been published every single day since January 1, 2017. We're also very grateful for your five-star ratings—it shows that people are listening and looking forward to new episodes.

Send us a textMany people do not understand the workings of a land grant university, especially its ongoing connection to agriculture. In 2025, Dean Leslie Edgar got the opportunity to return to her home state of Idaho to become the Dean of the College of Agricultural and Life Sciences at the University of Idaho.In this podcast, Dean Edgar answers question of how the university works with farmers, communities, industry leaders, and most important - students. She tell how her upbringing helped her have a passion for the advancement of agriculture and shares how recent developments and facilities are going to help innovate solutions for the future of farming and ranching.

Sal Gilbertie weighs in on the grains market as U.S.-China trade ties are repaired. He examines the soybean market saying China is by far the largest soybean buyer, but says global soybean demand keeps going up for chicken feed, biofuel and other markets are buying as well. Sal says Brazil is a competing soybean exporter, but notes that "there aren't enough soy beans in the world" to exclude U.S. exports as well. He adds that the soybean trade is a great way to diversify a portfolio, saying surprises are more likely to the upside than the downside over the next several months.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – / schwabnetwork Follow us on Facebook – / schwabnetwork Follow us on LinkedIn - / schwab-network About Schwab Network - https://schwabnetwork.com/about

Today, we head to Aissen Tree Farm, a family operation rooted in Kewaunee County since 1988. For 36 years, Jeff Aissen and his family have grown hand-tended Christmas trees across 70 acres of rolling hills just south of Luxemburg. Their choose-and-cut farm is known for its handcrafted wreaths and greens, a full Christmas gift shop, and a holiday experience that blends tradition with comfort. Visitors can browse 40 themed trees and more than 7,000 ornaments, sip complimentary hot cocoa and apple cider, and let the kids explore a life-size gingerbread playhouse. If you haven’t experienced a real Christmas tree farm, this season is the time to do it. The fragrance, the tradition, and the memories you make can’t be replicated. Agricultural tourism is more than a day trip. It’s a powerful, viable business model for farms across Wisconsin. Learn more at gowiagtourism.com. See omnystudio.com/listener for privacy information.

Clark County has released its agricultural lands study as part of the comprehensive plan update. The study, prepared by ECONorthwest, reviews rural and agricultural areas to guide future growth planning. It will be presented during a public council work session on Nov. 12. https://www.clarkcountytoday.com/news/county-releases-agricultural-lands-study-as-part-of-the-comprehensive-plan-update/ #ClarkCounty #Agriculture #ComprehensivePlan #GrowthManagementAct #CommunityPlanning #PublicMeeting #LandUse #LocalGovernment #ClarkCountyCouncil #EnvironmentalPlanning

In agricultural journalism, accurate reporting is essential to maintaining trust with farmers and others in the industry.

In this episode of the Leading Voices in Food podcast, host Norbert Wilson is joined by food and nutrition policy economists Will Masters and Parke Wilde from Tufts University's Friedman School of Nutrition, Science and Policy. The discussion centers around the concept of the least cost diet, a tool used to determine the minimum cost required to maintain a nutritionally adequate diet. The conversation delves into the global computational methods and policies related to least cost diets, the challenges of making these diets culturally relevant, and the implications for food policy in both the US and internationally. You will also hear about the lived experiences of people affected by these diets and the need for more comprehensive research to better reflect reality. Interview Summary I know you both have been working in this space around least cost diets for a while. So, let's really start off by just asking a question about what brought you into this work as researchers. Why study least cost diets? Will, let's start with you. I'm a very curious person and this was a puzzle. So, you know, people want health. They want healthy food. Of course, we spend a lot on healthcare and health services, but do seek health in our food. As a child growing up, you know, companies were marketing food as a source of health. And people who had more money would spend more for premium items that were seen as healthy. And in the 2010s for the first time, we had these quantified definitions of what a healthy diet was as we went from 'nutrients' to 'food groups,' from the original dietary guidelines pyramid to the MyPlate. And then internationally, the very first quantified definitions of healthful diets that would work anywhere in the world. And I was like, oh, wow. Is it actually expensive to eat a healthy diet? And how much does it cost? How does it differ by place location? How does it differ over time, seasons, and years? And I just thought it was a fascinating question. Great, thank you for that. Parke? There's a lot of policy importance on this, but part of the fun also of this particular topic is more than almost any that we work on, it's connected to things that we have to think about in our daily lives. So, as you're preparing and purchasing food for your family and you want it to be a healthy. And you want it to still be, you know, tasty enough to satisfy the kids. And it can't take too long because it has to fit into a busy life. So, this one does feel like it's got a personal connection. Thank you both for that. One of the things I heard is there was an availability of data. There was an opportunity that seems like it didn't exist before. Can you speak a little bit about that? Especially Will because you mentioned that point. Will: Yes. So, we have had food composition data identifying for typical items. A can of beans, or even a pizza. You know, what is the expected, on average quantity of each nutrient. But only recently have we had those on a very large scale for global items. Hundreds and hundreds of thousands of distinct items. And we had nutrient requirements, but only nutrient by nutrient, and the definition of a food group where you would want not only the nutrients, but also the phytochemicals, the attributes of food from its food matrix that make a vegetable different from just in a vitamin pill. And those came about in, as I mentioned, in the 2010s. And then there's the computational tools and the price observations that get captured. They've been written down on pads of paper, literally, and brought to a headquarters to compute inflation since the 1930s. But access to those in digitized form, only really in the 2000s and only really in the 2010s were we able to have program routines that would download millions and millions of price observations, match them to food composition data, match that food composition information to a healthy diet criterion, and then compute these least cost diets. Now we've computed millions and millions of these thanks to modern computing and all of that data. Great, Will. And you've already started on this, so let's continue on this point. You were talking about some of the computational methods and data that were available globally. Can you give us a good sense of what does a lease cost diet look like from this global perspective because we're going to talk to Parke about whether it is in the US. But let's talk about it in the broad sense globally. In my case the funding opportunity to pay for the graduate students and collaborators internationally came from the Gates Foundation and the UK International Development Agency, initially for a pilot study in Ghana and Tanzania. And then we were able to get more money to scale that up to Africa and South Asia, and then globally through a project called Food Prices for Nutrition. And what we found, first of all, is that to get agreement on what a healthy diet means, we needed to go to something like the least common denominator. The most basic, basic definition from the commonalities among national governments' dietary guidelines. So, in the US, that's MyPlate, or in the UK it's the Eat Well Guide. And each country's dietary guidelines look a little different, but they have these commonalities. So, we distilled that down to six food groups. There's fruits and vegetables, separately. And then there's animal source foods altogether. And in some countries they would separate out milk, like the United States does. And then all starchy staples together. And in some countries, you would separate out whole grains like the US does. And then all edible oils. And those six food groups, in the quantities needed to provide all the nutrients you would need, plus these attributes of food groups beyond just what's in a vitamin pill, turns out to cost about $4 a day. And if you adjust for inflation and differences in the cost of living, the price of housing and so forth around the world, it's very similar. And if you think about seasonal variation in a very remote area, it might rise by 50% in a really bad situation. And if you think about a very remote location where it's difficult to get food to, it might go up to $5.50, but it stays in that range between roughly speaking $2.50 and $5.00. Meanwhile, incomes are varying from around $1.00 a day, and people who cannot possibly afford those more expensive food groups, to $200 a day in which these least expensive items are trivially small in cost compared to the issues that Parke mentioned. We can also talk about what we actually find as the items, and those vary a lot from place to place for some food groups and are very similar to each other in other food groups. So, for example, the least expensive item in an animal source food category is very often dairy in a rich country. But in a really dry, poor country it's dried fish because refrigeration and transport are very expensive. And then to see where there's commonalities in the vegetable category, boy. Onions, tomatoes, carrots are so inexpensive around the world. We've just gotten those supply chains to make the basic ingredients for a vegetable stew really low cost. But then there's all these other different vegetables that are usually more expensive. So, it's very interesting to look at which are the items that would deliver the healthfulness you need and how much they cost. It's surprisingly little from a rich country perspective, and yet still out of reach for so many in low-income countries. Will, thank you for that. And I want to turn now to looking in the US case because I think there's some important commonalities. Parke, can you describe the least cost diet, how it's used here in the US, and its implications for policy? Absolutely. And full disclosure to your audience, this is work on which we've benefited from Norbert's input and wisdom in a way that's been very valuable as a co-author and as an advisor for the quantitative part of what we were doing. For an article in the journal Food Policy, we use the same type of mathematical model that USDA uses when it sets the Thrifty Food Plan, the TFP. A hypothetical diet that's used as the benchmark for the maximum benefit in the Supplemental Nutrition Assistance Program, which is the nation's most important anti-hunger program. And what USDA does with this model diet is it tries to find a hypothetical bundle of foods and beverages that's not too different from what people ordinarily consume. The idea is it should be a familiar diet, it should be one that's reasonably tasty, that people clearly already accept enough. But it can't be exactly that diet. It has to be different enough at least to meet a cost target and to meet a whole long list of nutrition criteria. Including getting enough of the particular nutrients, things like enough calcium or enough protein, and also, matching food group goals reasonably well. Things like having enough fruits, enough vegetables, enough dairy. When, USDA does that, it finds that it's fairly difficult. It's fairly difficult to meet all those goals at once, at a cost and a cost goal all at the same time. And so, it ends up choosing this hypothetical diet that's almost maybe more different than would feel most comfortable from people's typical average consumption. Thank you, Parke. I'm interested to understand the policy implications of this least cost diet. You suggested something about the Thrifty Food Plan and the maximum benefit levels. Can you tell us a little bit more about the policies that are relevant? Yes, so the Thrifty Food Plan update that USDA does every five years has a much bigger policy importance now than it did a few years ago. I used to tell my students that you shouldn't overstate how much policy importance this update has. It might matter a little bit less than you would think. And the reason was because every time they update the Thrifty Food Plan, they use the cost target that is the inflation adjusted or the real cost of the previous edition. It's a little bit as if nobody wanted to open up the whole can of worms about what should the SNAP benefit be in the first place. But everything changed with the update in 2021. In 2021, researchers at the US Department of Agriculture found that it was not possible at the old cost target to find a diet that met all of the nutrition criteria - at all. Even if you were willing to have a diet that was quite different from people's typical consumption. And so, they ended up increasing the cost of the Thrifty Food Plan in small increments until they found a solution to this mathematical model using data on real world prices and on the nutrition characteristics of these foods. And this led to a 21% increase in the permanent value of the maximum SNAP benefit. Many people didn't notice that increase all that much because the increase came into effect at just about the same time that a temporary boost during the COVID era to SNAP benefits was being taken away. So there had been a temporary boost to how much benefits people got as that was taken away at the end of the start of the COVID pandemic then this permanent increase came in and it kind of softened the blow from that change in benefits at that time. But it now ends up meaning that the SNAP benefit is substantially higher than it would've been without this 2021 increase. And there's a lot of policy attention on this in the current Congress and in the current administration. There's perhaps a skeptical eye on whether this increase was good policy. And so, there are proposals to essentially take away the ability to update the Thrifty Food Plan change the maximum SNAP benefit automatically, as it used to. As you know, Norbert, this is part of all sorts of things going on currently. Like we heard in the news, just last week, about plans to end collecting household food security measurement using a major national survey. And so there will be sort of possibly less information about how these programs are doing and whether a certain SNAP benefit is needed in order to protect people from food insecurity and hunger. Parke, this is really important and I'm grateful that we're able to talk about this today in that SNAP benefit levels are still determined by this mathematical program that's supposed to represent a nutritionally adequate diet that also reflects food preferences. And I don't know how many people really understand or appreciate that. I can say I didn't understand or appreciate it until working more in this project. I think it's critical for our listeners to understand just how important this particular mathematical model is, and what it says about what a nutritionally adequate diet looks like in this country. I know the US is one of the countries that uses a model diet like this to help set policy. Will, I'd like to turn to you to see what ways other nations are using this sort of model diet. How have you seen policy receive information from these model diets? It's been a remarkable thing where those initial computational papers that we were able to publish in first in 2018, '19, '20, and governments asking how could we use this in practice. Parke has laid out how it's used in the US with regard to the benefit level of SNAP. The US Thrifty Food Plan has many constraints in addition to the basic ones for the Healthy Diet Basket that I described. Because clearly that Healthy Diet Basket minimum is not something anyone in America would think is acceptable. Just to have milk and frozen vegetables and low-cost bread, that jar peanut butter and that's it. Like that would be clearly not okay. So, internationally what's happened is that first starting in 2020, and then using the current formula in 2022, the United Nations agencies together with the World Bank have done global monitoring of food and nutrition security using this method. So, the least cost items to meet the Healthy Diet Basket in each country provide this global estimate that about a third of the global population have income available for food after taking account of their non-food needs. That is insufficient to buy this healthy diet. What they're actually eating is just starchy staples, oil, some calories from low-cost sugar and that's it. And very small quantities of the fruits and vegetables. And animal source foods are the expensive ones. So, countries have the opportunity to begin calculating this themselves alongside their normal monitoring of inflation with a consumer price index. The first country to do that was Nigeria. And Nigeria began publishing this in January 2024. And it so happened that the country's national minimum wage for civil servants was up for debate at that time. And this was a newly published statistic that turned out to be enormously important for the civil society advocates and the labor unions who were trying to explain why a higher civil service minimum wage was needed. This is for the people who are serving tea or the drivers and the low wage people in these government service agencies. And able to measure how many household members could you feed a healthy diet with a day's worth of the monthly wage. So social protection in the sense of minimum wage and then used in other countries regarding something like our US SNAP program or something like our US WIC program. And trying to define how big should those benefit levels be. That's been the first use. A second use that's emerging is targeting the supply chains for the low-cost vegetables and animal source foods and asking what from experience elsewhere could be an inexpensive animal source food. What could be the most inexpensive fruits. What could be the most inexpensive vegetables? And that is the type of work that we're doing now with governments with continued funding from the Gates Foundation and the UK International Development Agency. Will, it's fascinating to hear this example from Nigeria where all of the work that you all have been doing sort of shows up in this kind of debate. And it really speaks to the power of the research that we all are trying to do as we try to inform policy. Now, as we discussed the least cost diet, there was something that I heard from both of you. Are these diets that people really want? I'm interested to understand a little bit more about that because this is a really critical space.Will, what do we know about the lived experiences of those affected by least cost diet policy implementation. How are real people affected? It's such an important and interesting question, just out of curiosity, but also for just our human understanding of what life is like for people. And then of course the policy actions that could improve. So, to be clear, we've only had these millions of least cost diets, these benchmark 'access to' at a market near you. These are open markets that might be happening twice a week or sometimes all seven days of the week in a small town, in an African country or a urban bodega type market or a supermarket across Asia, Africa. We've only begun to have these benchmarks against which to compare actual food choice, as I mentioned, since 2022. And then really only since 2024 have been able to investigate this question. We're only beginning to match up these benchmark diets to what people actually choose. But the pattern we're seeing is that in low and lower middle-income countries, people definitely spend their money to go towards that healthy diet basket goal. They don't spend all of their additional money on that. But if you improve affordability throughout the range of country incomes - from the lowest income countries in Africa, Mali, Senegal, Burkina Faso, to middle income countries in Africa, like Ghana, Indonesia, an upper middle-income country - people do spend their money to get more animal source foods, more fruits and vegetables, and to reduce the amount of the low cost starchy staples. They do increase the amount of discretionary, sugary meals. And a lot of what they're eating exits the healthy diet basket because there's too much added sodium, too much added sugar. And so, things that would've been healthy become unhealthy because of processing or in a restaurant setting. So, people do spend their money on that. But they are moving towards a healthy diet. That breaks down somewhere in the upper income and high-income countries where additional spending becomes very little correlated with the Healthy Diet Basket. What happens is people way overshoot the Healthy Diet Basket targets for animal source foods and for edible oils because I don't know if you've ever tried it, but one really delicious thing is fried meat. People love it. And even low middle income people overshoot on that. And that displaces the other elements of a healthy diet. And then there's a lot of upgrading, if you will, within the food group. So, people are spending additional money on nicer vegetables. Nicer fruits. Nicer animal source foods without increasing the total amount of them in addition to having overshot the healthy diet levels of many of those food groups. Which of course takes away from the food you would need from the fruits, the vegetables, and the pulses, nuts and seeds, that almost no one gets as much as is considered healthy, of that pulses, nuts and seeds category. Thank you. And I want to shift this to the US example. So, Parke, can you tell us a bit more about the lived experience of those affected by least cost diet policy? How are real people affected? One of the things I've enjoyed about this project that you and I got to work on, Norbert, in cooperation with other colleagues, is that it had both a quantitative and a qualitative part to it. Now, our colleague Sarah Folta led some of the qualitative interviews, sort of real interviews with people in food pantries in four states around the country. And this was published recently in the Journal of Health Education and Behavior. And we asked people about their goals and about what are the different difficulties or constraints that keep them from achieving those goals. And what came out of that was that people often talk about whether their budget constraints and whether their financial difficulties take away their autonomy to sort of be in charge of their own food choices. And this was something that Sarah emphasized as she sort of helped lead us through a process of digesting what was the key findings from these interviews with people. One of the things I liked about doing this study is that because the quantitative and the qualitative part, each had this characteristic of being about what do people want to achieve. This showed up mathematically in the constrained optimization model, but it also showed up in the conversations with people in the food pantry. And what are the constraints that keep people from achieving it. You know, the mathematical model, these are things like all the nutrition constraints and the cost constraints. And then in the real conversations, it's something that people raise in very plain language about what are all the difficulties they have. Either in satisfying their own nutrition aspirations or satisfying some of the requirements for one person or another in the family. Like if people have special diets that are needed or if they have to be gluten free or any number of things. Having the diets be culturally appropriate. And so, I feel like this is one of those classic things where different disciplines have wisdom to bring to bear on what's really very much a shared topic. What I hear from both of you is that these diets, while they are computationally interesting and they reveal some critical realities of how people eat, they can't cover everything. People want to eat certain types of foods. Certain types of foods are more culturally relevant. And that's really clear talking to you, Will, about just sort of the range of foods that end up showing up in these least cost diets and how you were having to make some adjustments there. Parke, as you talked about the work with Sarah Folta thinking through autonomy and sort of a sense of self. This kind of leads us to a question that I want to open up to both of you. What's missing when we talk about these least cost diet modeling exercises and what are the policy implications of that? What are the gaps in our understanding of these model diets and what needs to happen to make them reflect reality better? Parke? Well, you know, there's many things that people in our research community are working on. And it goes quite, quite far afield. But I'm just thinking of two related to our quantitative research using the Thrifty Food Plan type models. We've been working with Yiwen Zhao and Linlin Fan at Penn State University on how these models would work if you relaxed some of the constraints. If people's back in a financial sense weren't back up against the wall, but instead they had just a little more space. We were considering what if they had incentives that gave them a discount on fruits and vegetables, for example, through the SNAP program? Or what if they had a healthy bundle of foods provided through the emergency food system, through food banks or food pantries. What is the effect directly in terms of those foods? But also, what is the effect in terms of just relaxing their budget constraints. They get to have a little more of the foods that they find more preferred or that they had been going without. But then also, in terms of sort of your question about the more personal. You know, what is people's personal relationships with food? How does this play out on the ground? We're working with the graduate student Angelica Valdez Valderrama here at the Friedman School, thinking about what some of the cultural assumptions and of the food group constraints in some of these models are. If you sort of came from a different immigrant tradition or if you came from another community, what things would be different in, for example, decisions about what's called the Mediterranean diet or what's called the healthy US style dietary pattern. How much difference do this sort of breadth, cultural breadth of dietary patterns you could consider, how much difference does that make in terms of what's the outcome of this type of hypothetical diet? Will: And I think, you know, from the global perspective, one really interesting thing is when we do combine data sets and look across these very different cultural settings, dry land, Sahelian Africa versus countries that are coastal versus sort of forest inland countries versus all across Asia, south Asia to East Asia, all across Latin America. We do see the role of these cultural factors. And we see them playing out in very systematic ways that people come to their cultural norms for very good reasons. And then pivot and switch away to new cultural norms. You know, American fast food, for example, switching from beef primarily to chicken primarily. That sort of thing becomes very visible in a matter of years. So, in terms of things that are frontiers for us, remember this is early days. Getting many more nutritionists, people in other fields, looking at first of all, it's just what is really needed for health. Getting those health requirements improved and understood better is a key priority. Our Healthy Diet Basket comes from the work of a nutritionist named Anna Herforth, who has gone around the world studying these dietary guidelines internationally. We're about to get the Eat Lancet dietary recommendations announced, and it'll be very interesting to see how those evolve. Second thing is much better data on prices and computing these diets for more different settings at different times, different locations. Settings that are inner city United States versus very rural. And then this question of comparing to actual diets. And just trying to understand what people are seeking when they choose foods that are clearly not these benchmark least cost items. The purpose is to ask how far away and why and how are they far away? And particularly to understand to what degree are these attributes of the foods themselves: the convenience of the packaging, the preparation of the item, the taste, the flavor, the cultural significance of it. To what degree are we looking at the result of aspirations that are really shaped by marketing. Are really shaped by the fire hose of persuasion that companies are investing in every day. And very strategically and constantly iterating to the best possible spokesperson, the best possible ad campaign. Combining billboards and radio and television such that you're surrounded by this. And when you drive down the street and when you walk into the supermarket, there is no greater effort on the planet than the effort to sell us a particular brand of food. Food companies are basically marketing companies attached to a manufacturing facility, and they are spending much more than the entire combined budget of the NIH and CDC, et cetera, to persuade us to eat what we ultimately choose. And we really don't know to what degree it's the actual factors in the food itself versus the marketing campaigns and the way they've evolved. You know, if you had a choice between taking the food system and regulating it the way we regulate, say housing or vehicles. If we were to say your supermarket should be like an auto dealership, right? So, anything in the auto dealership is very heavily regulated. Everything from the paint to where the gear shift is to how the windows work. Everything is heavily regulated because the auto industry has worked with National Transportation Safety Board and every single crash investigation, et cetera, has led to the standards that we have now. We didn't get taxes on cars without airbags to make us choose cars with airbags. They're just required. And same is true for housing, right? You can't just build, you know, an extension deck behind your house any way you want. A city inspector will force you to tear it out if you haven't built it to code. So, you know, we could regulate the grocery store like we do that. It's not going to happen politically but compare that option to treating groceries the way we used to treat the legal services or pharmaceuticals. Which is you couldn't advertise them. You could sell them, and people would choose based on the actual merit of the lawyer or the pharmaceutical, right? Which would have the bigger impact. Right? If there was zero food advertising, you just walked into the grocery store and chose what you liked. Or you regulate the grocery store the same way we regulate automotive or building trades. Obviously, they both matter. There's, you know, this problem that you can't see, taste or smell the healthiness of food. You're always acting on belief and not a fact when you choose something that you're seeking health. We don't know to what extent choice is distorted away from a low-cost healthy diet by things people genuinely want and need. Such as taste, convenience, culture, and so forth. Versus things that they've been persuaded to want. And there's obviously some of both. All of these things matter. But I'm hopeful that through these least cost diets, we can identify that low-cost options are there. And you could feed your family a very healthy diet at the Thrifty Food Plan level in the United States, or even lower. It would take time, it would take attention, it would be hard. You can take some shortcuts to make that within your time budget, right? And the planning budget. And we can identify what those look like thanks to these model diets. It's a very exciting area of work, but we still have a lot to do to define carefully what are the constraints. What are the real objectives here. And how to go about helping people, acquire these foods that we now know are there within a short commuting distance. You may need to take the bus, you may need carpool. But that's what people actually do to go grocery shopping. And when they get there, we can help people to choose items that would genuinely meet their needs at lower cost. Bios Will Masters is a Professor in the Friedman School of Nutrition, with a secondary appointment in Tufts University's Department of Economics. He is coauthor of the new textbook on Food Economics: Agriculture, Nutrition and Health (Palgrave Macmillan, 2024). Before coming to Tufts in 2010 he was a faculty member in Agricultural Economics at Purdue University (1991-2010), and also at the University of Zimbabwe (1989-90), Harvard's Kennedy School of Government (2000) and Columbia University (2003-04). He is former editor-in-chief of the journal Agricultural Economics (2006-2011), and an elected Fellow of the American Society for Nutrition (FASN) as well as a Fellow of the Agricultural and Applied Economics Association (AAEA). At Tufts his courses on economics of agriculture, food and nutrition were recognized with student-nominated, University-wide teaching awards in 2019 and 2022, and he leads over a million dollars annually in externally funded research including work on the Agriculture, Nutrition and Health Academy (https://www.anh-academy.org), as well as projects supporting government efforts to calculate the cost and affordability of healthy diets worldwide and work with private enterprises on data analytics for food markets in Africa. Parke Wilde (PhD, Cornell) is a food economist and professor at the Friedman School of Nutrition Science and Policy at Tufts University. Previously, he worked for USDA's Economic Research Service. At Tufts, Parke teaches graduate-level courses in statistics, U.S. food policy, and climate change. His research addresses the economics of U.S. food and nutrition policy, including federal nutrition assistance programs. He was Director of Design for the SNAP Healthy Incentives Pilot (HIP) evaluation. He has been a member of the National Academy of Medicine's Food Forum and is on the scientific and technical advisory committee for Menus of Change, an initiative to advance the health and sustainability of the restaurant industry. He directs the USDA-funded Research Innovation and Development Grants in Economics (RIDGE) Partnership. He received the AAEA Distinguished Quality of Communication Award for his textbook, Food Policy in the United States: An Introduction (Routledge/Earthscan), whose third edition was released in April 2025. 

- Agricultural Robots and AI Initiatives (0:00) - Food Inflation and AI Music Generation (7:36) - SNAP Program and Food Stamp Crisis (19:55) - Windows 11 and Privacy Concerns (46:50) - Salmonella Outbreak and Supplement Safety (58:29) - Washington State Supreme Court Verdict Against Monsanto (1:10:59) - Drones and Surveillance in US Cities (1:13:58) - Special Reports and Final Thoughts (1:18:00) - Western Currency Debt Collapse and Economic Concerns (1:23:13) - Global Nuclear War and Geopolitical Tensions (1:24:41) - Navigating Social Media and Focusing on Important Issues (1:26:47) - Preparing for AI-Driven Job Displacement and Economic Shifts (1:29:22) - Leveraging AI for Career Development and Business Innovation (1:34:32) - Human Element in Services and Opportunities for Job Transition (1:36:56) - Using AI to Enhance Business and Personal Life (1:42:03) - Conclusion and Call to Action (1:43:20) For more updates, visit: http://www.brighteon.com/channel/hrreport  NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

In this episode of the AgCulture Podcast, I share key takeaways from my recent trip to Chile for the International Dairy Federation's World Dairy Summit. From automation in dairy farms to the rise of hazelnut and wine industries, I discuss what makes Chile an emerging player in global agriculture. Learn how technology and innovation are shaping its dairy and crop sectors. Listen now on all major platforms! Meet the guest: ⁠⁠⁠⁠Paul Windemuller is an agripreneur, 2024 Nuffield Scholar, and host of the ‘AgCulture Podcast'. With over a decade of experience in dairy and agribusiness, he's the founder of Open Sky Agribusiness and Dream Winds Dairy, where he drives innovation through automation and technology. Paul holds a degree in Agricultural Business from Michigan State University and dairy expertise from Lincoln University.What you will learn: (00:00) Introduction(01:10) Chile dairy overview(08:59) Agricultural diversity(11:03) Automation trends(13:32) AI in dairy(14:20) Global innovation(15:12) Closing thoughtsDiscover the world of agriculture with the "Ag Culture Podcast".  This podcast will be a gateway for those passionate about agriculture to explore its global perspectives and innovative practices.Join Paul as he shares his experiences in the agricultural industry, his travels and encounters with important figures around the world.Available on YouTube, Spotify and Apple Podcasts.Subscribe at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://www.agculturepodcast.com⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and keep an eye out for future episodes, bringing insights and stories from the vibrant world of agriculture.

Erin Silva, Ph.D. https://cias.wisc.edu/directory/17158/FoA 280: Organic Farming Myths and Realities With Erin SilvaI wanted to invite Erin Silva back on the show to hear about her continued work with farmers that are going down the path of organic AND regenerative. On the surface, those two farming approaches are easy to get behind: let's try to reduce our dependence on synthetic chemistry and let's try to build soil health over time while still farming intensively and profitably. But in practice, there are tradeoffs. To promote more living roots on the soil through cover crops, as one example, farmers need a way to terminate those cover crops and using herbicides for that is really really helpful. So I'm intrigued about how farmers are making these systems work and how scientists like Erin our doing the critical research to understand how these practices can work on more acres for more farmers. So that is what today's episode is all about, and for context I'll give you a brief bio on our guest. Dr. Erin Silva is an Associate Professor and State Extension Specialist in Organic and Sustainable Cropping Systems in the Department of Plant Pathology as well as the Director for the Center for Integrated Agricultural Systems in the College of Agricultural and Life Sciences at UW-Madison. Her research influences the strong organic sector that contributes to Wisconsin's agricultural economy, with Wisconsin second only to California as the state with the greatest number of organic farms. In continued support of these farms and the organic sector within the state, nation, and globally, her research and scholarly contributions continue to be directed in the broad area of the biology and agroecology of organic crop management, with emphases on cover crops, soil health, and genotype/ environment interactions. Dr Silva earned her Ph.D. in Horticulture at Washington State University.

Episode 2663 - 1938 War of the Wars was a psy op. Pope gets it right finally. Agricultural suicide ? What's real with AI? Bear hunting discussed. Slick Willy dodges deposition? Operation Bluebeam discussed. Plus much more!

Tony opens the show by talking about the rain that never came to DC over the weekend, and he talks to Michael about his weekend in Rehoboth and a great moment on the golf course with the kids. Tony also talks about the baseball, the NFL, and the huge games in college football - including Northwestern beating Penn State and James Franklin getting fired the following day. Michael Wilbon calls in to talk some more about Penn State, as well as the Cubs losing in the NLDS, and what else stood out to him over the weekend, Tim Kurkjian calls in from Toronto to talk about Game 1 of the ALCS, and Tony closes out the show by opening up the Mailbag.Songs : John Gorka “My Favorite Place” ; “Hold On” To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices