Podcasts about agricultural

In today's episode, you will hear an interesting English story. As you listen to the story, you will also learn a series of English terms that are connected to a specific topic. This lesson will help you improve your ability to speak English fluently about a specific topic. It will also help you feel more confident in your English abilities.Story Title“A Journey of Change”5 Vocabulary WordsOrganic Farming: (noun) A farming system that avoids the use of synthetic pesticides and fertilizers.Example sentences: Organic farming is more environmentally friendly than conventional farming.Organic farming can help to improve soil health and biodiversity.Organic farming produces food that is often healthier and tastier.Sustainable Agriculture: (noun) Agricultural practices that are environmentally friendly, economically viable, and socially just.Example sentences: Sustainable agriculture aims to protect the environment and ensure food security.Sustainable agriculture practices include crop rotation, organic farming, and reduced pesticide use.Sustainable agriculture can help to mitigate climate change and improve soil health.Upcycling: (noun) The process of converting waste materials or unusable products into new materials or objects of better quality or environmental value.Example sentences: Upcycling reduces waste and promotes creativity.Upcycling can transform old clothing into new fashion items.Upcycling is a great way to reduce your environmental impact.Minimalism: (noun) A simple way of living with only the bare necessities.Example sentences: Minimalism can reduce stress and increase happiness.Minimalism often involves decluttering and simplifying one's life.Minimalism can be a sustainable lifestyle choice.Local Sourcing: (noun) The practice of sourcing goods and services from local producers.Example sentences: Local sourcing supports local businesses and reduces transportation emissions.Local sourcing can help to build stronger communities.Local sourcing often leads to fresher and higher-quality products.If you want to sign up for the free daily English vocabulary newsletter, go towww.dailyenglishvocabulary.com

Show notes: (0:00) Intro (0:45) Tara Vander Dussen as a Farmer, Scientist, and Podcaster (2:48) Why Food Fear is spreading online (3:45) Milk myths and what's actually wrong with our food system (7:13) Tara's balanced take on GMOs and Glyphosate (12:20) Why farmers use pesticides and what tillage means (18:12) Grass-fed vs. grain-finished (20:57) What food labels really say and don't say (26:45) Can you still eat local in a big city? (28:54) How incentives could shift our health crisis (34:12) Raw milk vs. pasteurized milk (38:58) Why Tara buys the cheapest milk (42:52) The practice of putting cattle on antibiotics (46:26) Where to find Tara and the Discover Ag podcast (47:39) Outro   Who is Tara Vander Dussen?   Tara Vander Dussen is a fifth-generation dairy farmer and an environmental scientist from New Mexico with over a decade of experience in agricultural sustainability. She's the co-host of the Discover Ag podcast, where she shares real, honest conversations about food and farming through the lens of two female farmers. Tara has spoken on global stages, including the United Nations and South by Southwest, and is widely recognized for using her voice on social media to connect people back to the land and the farmers who grow their food. Her mission is to bring transparency to modern agriculture and help people make informed choices about what they eat without fear.   Connect with Tara: Website: https://www.taravanderdussen.com/ YT: https://www.youtube.com/@Discoveragpodcast IG: https://www.instagram.com/taravanderdussen/   Tune in to her podcast: https://discoverag.com/podcast Links and Resources: Peak Performance Life Peak Performance on Facebook Peak Performance on Instagram

President of the Iowa Farmers Union Aaron Lehman unpacks the challenges and opportunities facing Iowa agriculture in 2024.

How much would you pay to swim in a clean lake? How much to take a breath of fresh, clean air? To fish in a pristine stream? You may not ever think about that, but there is somebody who does -- a lot. On this episode, meet the professor who's working to understand the economic value of a clean environment. Host: Amy Barrilleaux Guest: Dan Phaneuf, Professor, Agricultural and Applied Economics, Unversity of Wisconsin Resources for You:  Clean Wisconsin: Fighting for Clean Water

In this episode, Mary Jo explores the significant impacts of bank control on farming operations and presents the Infinite Banking Concept as a solution. By controlling their own finances, farmers could make strategic decisions without bank-imposed selling deadlines, increasing profits and reducing stress. The discussion also touches upon the broader implications of financial control, such as influencing market prices, promoting generational wealth, and even addressing serious issues like farmer suicide. Audio Production by Podsworth Media - https://podsworth.com 

Nebraska's federal delegation has been busy throughout the August recess sharing the benefits of the ‘Big Beautiful Bill' in their home state. Sen. Pete Ricketts kept the trend going on Wednesday at a roundtable with farmers, ranchers and local officials in Broken Bow. Ricketts said he covered a variety of topics including biofuel expansion, firefighting coordination and mental health needs at the meeting, which was closed to the media. The senator said no one directly mentioned tariffs in the discussion, but he highlighted the Trump administration's commitment to finding new trading partners, including the United Kingdom and India. He also said he heard from public power officials about the importance of legislation

Agricultural economist Wandile Shilobo joins John Maytham to discuss agriculture as one of the key focus areas of the G20. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this episode of the Ag Tribes Report, host Vance Crowe is joined by Jim Smith, a swine nutritionist and farmer from Northeast Indiana, to discuss the latest developments in agriculture. The conversation kicks off with a deep dive into the recent crop and WASDE reports, highlighting the challenges farmers face with plummeting corn prices despite surging global food prices. The discussion expands to cover the EPA's new diesel exhaust fluid rules, which aim to ease equipment shutdowns and save family farms significant costs. The episode also touches on the historic drop in US alcohol consumption and its impact on barley, hops, and grape growers, as well as the Potter Valley water crisis affecting California farmers.Vance and Jim explore the complexities of the current agricultural landscape, including the paradox of high global food prices and low crop prices, and the implications of new environmental regulations. They also delve into broader economic and cultural shifts, such as the decline in alcohol consumption and the rise of nonalcoholic alternatives. The episode concludes with a discussion on the value of Bitcoin in relation to farmland prices, offering listeners a comprehensive overview of the multifaceted issues facing the agriculture industry today.Legacy Interviews - A service that records individuals and couples telling their life stories so that future generations can know their family history. https://www.legacyinterviews.com/experienceRiver.com - Invest in Bitcoin with Confidence https://river.com/signup?r=OAB5SKTP

From Port Fees to Boycotts — Trade's “Look What You Made Me Do” Moment Host: Cindy Allen Published: August 15, 2025 Length: ~25 minutes Presented by: Global Training Center This week, Cindy Allen — the Taylor Swift of Trade — takes inspiration from Taylor's hit Look What You Made Me Do to unpack the global ripple effects of new U.S. trade policies. From Canadian boycotts to rerouted shipping lanes, canceled farm contracts, and the e-commerce shake-up, Cindy explains how global players are reshaping trade routes and relationships to avoid U.S. tariffs. The result? A landscape where “look what you made me do” is more than a lyric — it's the world's response to American trade policy. What You'll Learn in This Episode: Port Fees & Rerouting – Why OOCL and other carriers are bypassing U.S. ports Canada's Workarounds – New trade agreements that sidestep the U.S., and the impact on U.S. brands Tourism Declines – 33% drop from Canadian visitors, $29B hit to the economy India's 50% Tariffs – How boycotts and shifting consumer sentiment are changing market access Farm Fallout – Canceled China soybean contracts, reduced crop insurance, and frozen subsidies Automotive Industry Pressure – Sliding profits tied to 232 and reciprocal tariffs Swiss Surprise – 39% reciprocal tariff and the pharmaceutical implications E-Commerce Under Pressure – End of de minimis and CBP's visibility challenges Key Takeaways: Trade partners are actively bypassing the U.S. through alternative agreements and routes. U.S. brands face boycotts and sales drops in Canada and India. Agricultural exports are hit hard by contract cancellations and market shifts. The end of de minimis changes how CBP sees — or doesn't see — package-level data. Some companies are adopting a “wait and see” approach rather than immediate supply chain overhauls. About the Host – Cindy Allen Known as the “Taylor Swift of Trade,” Cindy Allen brings clarity, edge, and insight to the week's most pressing trade developments. With decades of experience, she helps industry professionals make sense of the chaos — with a little pop culture flair.   Follow Cindy on LinkedIn: https://www.linkedin.com/in/cindy-allen-a3188210/

The Great Lakes influence our surrounding regions' culture, economy, and environment. Yet, record-breaking temperatures and unprecedented weather events across these regions, and those who rely on the lakes for their way of life, are asking questions about what's to come.rnrnChris Winslow has the answers.rnrnChris is the Director of the Ohio Sea Grant's College Program, where he coordinates their research with Ohio State University's Stone Lab-Ohio Sea Grant's education and outreach facility on Lake Erie and part of The Ohio State University's College of Food, Agricultural, and Environmental Sciences.rnrnFor more than 100 years, professional researchers from across the nation have worked at Ohio Sea Grant and Stone Labs to help solve the most pressing issues facing the Great Lakes, such as invasive species and toxic algal blooms. Researchers provide critical science that informs policy, guides environmental management, and shapes public understanding of Lake Erie and the broader Great Lakes region. From ecosystem health to economic impact, this research plays a key role in ensuring a more resilient future for the communities that depend on the lakes.

In “Virginia Public Schools Serve Indigenous Cuisine,” Gravy producer Anya Groner takes listeners to the second annual Indigenous Peoples Feast at the College of William & Mary. The evening's menu showcases indigenous food–foraged wild rice, duck confit, acorn grits, and a four-corn stew. But these dishes aren't just for enjoying tonight. With the help of a USDA grant, they'll eventually be served at public school cafeterias in Virginia's coastal Tidewater Region. Coming up with the menu wasn't easy. Centuries of forced assimilation, land grabs, and genocide prevented cultural knowledge from being passed down through generations. Designed by Chef Diosa Hall from the Mohawk Nation and Chef Joe Rocchi from the Pamunkey Tribe, the meal combined native plants and fowl from the Eastern Seaboard with contemporary culinary trends, emphasizing the entire production process, from tiny seed to plated meal. Volunteers foraged herbs like plantain and bergamot. Hunters donated ducks. Growers harvested sustainably farmed vegetables. Scaling up the supply chain to make these ingredients available to hundreds of schools could take two or three decades. Dr. Troy Wiipongwii is the Director of Innovation and Entrepreneurship in Conservation at the College of William and Mary and a founding member of the Traditional Eastern Woodlands Foodways Alliance, the intertribal group leading this program. He says sustainable foods cost almost double to produce, but they're worth it. Agricultural systems like food forests not only rebuild ecosystems, but they also produce nutrient-dense food that's healthier to eat. Wiipongwii put together a K-12 curriculum integrating indigenous foodways into science, math, health, and humanities to change attitudes around food production. Chef Hall believes making native foods available in public schools will give indigenous students a sense of belonging. That's especially important because schools haven't always been welcoming places for Native children. For centuries, residential schools took children from Native families and forced them to learn European culture and adopt Christianity. Hall hopes the new menu she helped put together will reclaim some of the cultural practices targeted by the residential schools. Listen to find out what it will take to keep indigenous food traditions visible in the nation's cultural landscape—and how kids rate acorn grits and butternut squash against the typical school lunch. Learn more about your ad choices. Visit megaphone.fm/adchoices

A new Ag Economist's Monthly Monitor has been released and we have Professor Emeritus Carl Zulauf from OSU's Department of Agricultural, Environmental, and Development Economics join us to share his perspective on the results. This week's Farmer Forum is with Luke Lauritsen of Nebraska and Nick Ehlers of Iowa. Topics include crop progress reports and the EPA announcement that relates to DEF.See omnystudio.com/listener for privacy information.

Tim Koch of Farm Credit Services of America explains shifting land values across the Midwest, highlighting declines and growth with the impact of interest rates, supply-demand, and producer sentiment—along with who's buying and how—shaping today's farmland market.

We celebrate fair season by learning about the history of Maine's agricultural fairs and what they offer across the state

In today's AgNet News Hour, we shine a spotlight on one of the most powerful forces shaping the future of agriculture in California — the Future Farmers of America (FFA). Joined by the entire California State FFA Officer team, the Ag Meter and Josh McGill dive into how this organization is equipping over 108,000 students across the state with leadership, communication, and hands-on ag experience that extends far beyond the classroom. These young leaders — including President Lily Vaughn and her team — share how FFA programs are introducing students from both rural and urban communities to a broad spectrum of agricultural opportunities. From showing animals to launching mushroom-growing businesses, FFA is redefining what it means to be involved in ag. Josh and Nick also discuss the broader importance of ag literacy. Many Californians still don't know where their food comes from, and that's why FFA plays such a vital role in bridging the gap between farms and the grocery store. The officers emphasize their efforts to reach middle schools and elementary classrooms, planting the seeds of ag curiosity early. Today's show also highlights: The expanding use of drones and precision agriculture Growing concerns about youth obesity and food policy reforms The importance of in-person connection in the age of automation Updates on international tariff negotiations with Canada and China The impact of forest fires and how new forestry policy could help And throughout it all, the passion of California's FFA leaders comes through loud and clear. Whether it's preparing students for careers in farming, agribusiness, ag law, or public service, this organization is growing much more than crops — it's growing confident, capable future leaders.

ICF has its international awards program for which it is famous.  But that does it take to become one of America's ”Most Dynamic Metro Areas?” and where are they located? Heartland Forward's Chief Reseach Officer discusses the results of the ”think and do tank's” long-awaited report and drops facts behind the reason that, despite the fact it has 39% of the national population, this vast American expanse of talent, resources and states, from North Dakota to Texas, only attracted 10% of investment - until recently.  But things are changing, as Lou learns in part 2 of his conversation with Dave Shideler. David Shideler serves as the chief research officer for Heartland Forward's research team which includes visiting senior fellows Richard Florida and Maryann Feldman. With a mission to help improve the economic performance in the heartland and change the narrative of the middle of the country, the original research efforts focus on four key pillars: innovation and entrepreneurship, human capital, health and wellness and regional competitiveness. Shideler joined Heartland Forward after more than a decade at Oklahoma State University, serving as a professor and Community and Economic Development Specialist in the Department of Agricultural Economics. In these roles, he oversaw projects in community and rural development and small business development, and published peer-reviewed research articles on the economic impacts of internet access, incentive programs, and local food production. Shideler holds a Ph.D. in Agricultural, Environmental and Development Economics and an M.A. in Economics from the Ohio State University, an M.S. in Agricultural Economics from the Pennsylvania State University, and a B.S. in Community and Rural Development from Clemson University.

BUSINESS: Philippines' agricultural and fisheries sector sees 5.7% growth in second quarter | Aug. 7, 2025Subscribe to The Manila Times Channel - https://tmt.ph/YTSubscribe Visit our website at https://www.manilatimes.net Follow us: Facebook - https://tmt.ph/facebook Instagram - https://tmt.ph/instagram Twitter - https://tmt.ph/twitter DailyMotion - https://tmt.ph/dailymotion Subscribe to our Digital Edition - https://tmt.ph/digital Check out our Podcasts: Spotify - https://tmt.ph/spotify Apple Podcasts - https://tmt.ph/applepodcasts Amazon Music - https://tmt.ph/amazonmusic Deezer: https://tmt.ph/deezer Stitcher: https://tmt.ph/stitcherTune In: https://tmt.ph/tunein #TheManilaTimes#KeepUpWithTheTimes Hosted on Acast. See acast.com/privacy for more information.

Kyle Diamantas, J.D. is the Deputy Commissioner for Human Foods at the U.S. Food and Drug Administration's (FDA's) Human Foods Program (HFP), where he oversees all FDA nutrition and food safety activities. As FDA's top food executive, Mr. Diamantas sets the strategic direction and operations for food policy in the U.S., while serving as a critical liaison between FDA, the U.S. Department of Health and Human Services (HHS), and the White House. He also represents the agency on food activities and matters in dealings with foreign governments and international organizations. Mr. Diamantas has extensive experience working with various federal and state agencies and policy-makers, scientific organizations, consumer advocacy groups, and industry stakeholders. He has wide-ranging experience on matters spanning regulatory, compliance, investigative, enforcement, rulemaking, and legislation. He holds a J.D. from the University of Florida Levin College of Law and a bachelor's degree in pre-law political science from the University of Central Florida. Conrad Choiniere, Ph.D. is the Director of the Office of Microbiological Food Safety (OMFS) at FDA's HFP. OMFS uses a risk management approach to evaluate and determine priorities that will help reduce the burden of pathogen-related foodborne illness in foods regulated by FDA, leads the development of risk-based policies, provides regulatory oversight, and recommends research priorities related to microbiological food safety. Dr. Choiniere joined FDA in 2003. He has a Ph.D. in Agricultural and Resource Economics from the University of Maryland and a B.S. degree in Chemical Engineering from Johns Hopkins University. In this episode of Food Safety Matters, we speak with Mr. Diamantas and Dr. Choiniere [3:09] about: Mr. Diamantas' background and his responsibilities as Deputy Commissioner for Human Foods, a role that he assumed in February The evolution of Mr. Choiniere's role at FDA since the structural reorganization that led to the creation of the new HFP, and how the OMFS within the HFP works to ensure food safety and protect public health Key issues to be addressed at HFP and potential changes to the program projected for the next 2–3 years Ways in which food safety culture influences the function and operation of the HFP How the HFP contributes to the broader goals of the “Make America Healthy Again” (MAHA) initiative led by HHS Secretary Robert F. Kennedy Jr. Ongoing efforts to collaborate with industry to improve produce safety, and how a food safety culture mindset might affect the way FDA and industry approach produce safety. Resources Reagan-Udall Foundation's ‘Roadmap to Produce Safety' Encourages Private Sector-Led Collaboration We Want to Hear from You! Please send us your questions and suggestions to podcast@food-safety.com

U.S. Secretary of Agriculture Brooke L. Rollins applauds the Senate confirmation of Luke J. Lindberg as Under Secretary for Trade and Foreign Agricultural Affairs. Luke Lindberg previously served as Chief of Staff and Chief Strategy Officer at the Export-Import Bank of the United States during President Trump’s first term. Most recently, he led South Dakota Trade, a public–private partnership focused on expanding international market access for regional exporters. See omnystudio.com/listener for privacy information.

The U.S. Department of Agriculture announced loan interest rates for August 2025, which are effective Aug. 1, 2025. NAFB News ServiceSee omnystudio.com/listener for privacy information.

Farm succession expert Mike Downey joins us to explain why only 20–30% of farms have a plan—and why starting tough conversations about heirs, death, and taxes is more critical than ever.

Over 4.2 billion euro of goods and services cross the Atlantic every day between the EU and the US, and including Irish butter, cheese and whiskey. For more on what this means for Irish agricultural exports, we hear from Lorcan Roche Kelly of the Irish Farmers Journal.

John Maytham speaks to Ferdi Meyer, Managing Director at BFAP, to unpack what the 30% tariffs by the US and President Donald Trump means for South Africa’s agricultural exports and rural livelihoods. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

This year marks the 81st edition of the much-loved West Clare Kildysart show. While it continues to celebrate farming heritage, crafts, and community, something new is stirring. A rising tide of youth participation is bringing fresh energy to every corner of the event — from the show rings to the baking tents, from vintage tractors to hand-written poetry. The show takes place this Sunday, August 3rd and to find out more about it, Derrick Lynch was joined by Chairman, Peter Donnellan and Bridget Garry, PRO of Kildysart Agricultural Show.

Rejoining the US' Visa Waiver Program, banks facing liquidity issues, a cross-country oil pipeline, the residency exams drama, a court case against Google, two countries that no longer need a visa and much, much more!Thanks for tuning in!Let us know what you think and what we can improve on by emailing us at info@rorshok.com. You can also contact us through Instagram @rorshok__argentina or Twitter @Rorshok_ARG Like what you hear? Subscribe, share, and tell your buds.Rorshok Multilateral Update: https://rorshok.com/updates/multilateral/To download an MP3 file: www.rorshok.com/argentinaWe want to get to know you! Please fill in this mini-survey: https://forms.gle/NV3h5jN13cRDp2r66Wanna avoid ads and help us financially? Follow the link: https://bit.ly/rorshok-donate

Anne Kinsella, Agricultural economists at Teagasc

As the NFU hosts an on-farm water summit, we find out more about an innovative project in Shropshire to manage water. It aims to prevent excess run-off from urban areas which floods farmland and destroys crops.Out and about with the Agricultural Chaplain for Suffolk who's helping farmers cope with the pressures of running a farm business. He says they're especially concerned about changes to inheritance tax reform.Scientists are working with farmers to find a high-tech way of tackling one of the most voracious pests farmers face - slugs. Traditionally, producers have used ferric phosphate pellets to kill them, or taken a more expensive but eco-friendly route, using nematodes to eat the pests. Now the British On-Farm Innovation Network or BOFIN for short, is using artificial intelligence as part of a "Slimers" project to work out where slugs are hiding. Presenter = Anna Hill Producer = Rebecca Rooney

Dr. David Kohl is a Professor of Agricultural and Applied Economics Virginia Tech. He tells us about the changes in land values we have seen in recent history and what we can learn from them. He predicts what changes we can anticipate from the growing trends of artificial intelligence and women involvement in agricultural business.See omnystudio.com/listener for privacy information.

ICF has its international awards program for which it is famous.  But that does it take to become one of America's ”Most Dynamic Metro Areas?” and where are they located? Heartland Forward's Chief Reseach Officer discusses the results of the ”think and do tank's” long-awaited report and drops facts behind the reason that, despite the fact it has 39% of the national population, this vast American expanse of talent, resources and states, from North Dakota to Texas, only attracted 10% of investment - until recently.  But things are changing, as Lou learns. David Shideler serves as the chief research officer for Heartland Forward's research team which includes visiting senior fellows Richard Florida and Maryann Feldman. With a mission to help improve the economic performance in the heartland and change the narrative of the middle of the country, the original research efforts focus on four key pillars: innovation and entrepreneurship, human capital, health and wellness and regional competitiveness. Shideler joined Heartland Forward after more than a decade at Oklahoma State University, serving as a professor and Community and Economic Development Specialist in the Department of Agricultural Economics. In these roles, he oversaw projects in community and rural development and small business development, and published peer-reviewed research articles on the economic impacts of internet access, incentive programs, and local food production. Shideler holds a Ph.D. in Agricultural, Environmental and Development Economics and an M.A. in Economics from the Ohio State University, an M.S. in Agricultural Economics from the Pennsylvania State University, and a B.S. in Community and Rural Development from Clemson University.

In October, 800 senior leaders and industry experts from the aviation and energy industries met in Houston, Texas to discuss how to decarbonize the aviation industry. The current plan is to switch the fuel supplies of the global jet fleet to agricultural feedstocks. Darrin Qualman of the National Farmers Union was at the conference to speak about the grave dangers that will pose to the planet's farmland base. Darrin Qualman is NFU Director of Climate Crisis Policy and Action.

If one word could sum up the current agricultural land market - volatile - is how Rabobank analyst Paul Joules would describe it. He reckons the unprecedented 80% growth in land prices in recent years is changing the way farmers make decisions... shifting their focus to productivity over expansion. This bite-size chat touches on the influence of commodity prices and global supply chains on land values, as well as the emerging trend of partnerships in farm purchases.takeawaysAgricultural land prices have increased by about 80% from 2020 to 2023There has been a recent 6% decline in land prices, but they remain high historicallyThe agricultural sector is entering a phase of more modest growthCorporate investment in agriculture has increased but is showing signs of tapering offFarmers may shift focus from expansion to maximising productivity on existing landCommodity prices have a significant lag effect on land valuesNew farmers face challenges due to high land prices and market volatilityPartnerships and joint ventures may become more common in agriculturechapters02:59 Current Trends in Agricultural Land Values05:38 Impact of Corporate Investment on Agriculture08:47 Challenges for New Farmers in the Current MarketYou can hear more episodes of Humans of Agriculture here.This episode of Humans of Agriculture is brought to you by our Partners at Rabobank Australia.If you enjoyed this episode, share with a friend and let us know your thoughts at hello@humansofagriculture.com.  Don't forget to rate, subscribe, and leave a review!

In this episode of Rising Anxieties, Mariann Sullivan dives into the agricultural industry’s latest pearl-clutching moments. From state fair organizers panicking over PETA’s “Hell on Wheels” truck to a farmer claiming slaughterhouse screams are “edited,” this episode exposes the absurd lengths the animal agriculture industry will go to avoid confronting reality. Meanwhile, Trader Joe’s is suing activists, and politicians are suggesting…

How do we find the balance between productive agriculture and wetland conservation? Guest host Trey Allis sits down with Samantha Ewald of Ducks Unlimited to learn how their engineering expertise goes beyond conservation to actively restoring wetlands to filter water, capture sediment, and remove nutrients. From tackling failing drain tile systems to transforming farmland into thriving wetlands, learn how they're finding solutions and why wetlands are considered the kidneys of the Earth.Chapters:00:00 Intro & Wetlands 00:29 Welcome Sam Ewald 01:33 About Ducks Unlimited 02:23 Regional Engineer Role 03:29 Project Discovery 05:01 Wetland Restoration Process 07:49 Wetlands & Water Quality 09:11 Balance in Landscapes 11:46 Where to Restore? 13:24 Ducks Like Friends 14:11 Favorite Duck Hunt 15:42 DU's Impact: 1 Million Acres 17:16 More Than Digging Holes 17:35 Favorite Projects: Tile 19:46 Shallow Lake Restoration 21:29 Make Wet Spots Wetter 22:59 Career Advice & Learnings 27:37 Wish I Knew Earlier 29:45 DU's Broader Reach 31:28 More Duck Talk 33:05 Wrap UpRelated content:#15 | A Look at Watershed Districts - Balancing Water Quality and Water Quantity#18 | The Intersection of Pheasants Forever and Conservation on the Farm#125 | A 30-year Career in Conservation & Innovation: From NRCS to Family FarmsDucks Unlimited - Conservation Projects Find us on social media!Facebook Twitter InstagramListen on these podcast platformsApple Podcasts Spotify YouTube MusicYouTubeVisit our website to explore more episodes & water management education.

In this episode of The Dairy Podcast Show, Dr. Kurt Rosentrater from Iowa State University explores the evolving role of distillers' grains in dairy cattle nutrition. He shares insights on biofuel byproducts, ingredient optimization, and the economics behind high-protein corn co-products. Learn how the ethanol industry and dairy nutrition intersect in powerful ways. Listen now on all major platforms!"We're right now sitting about 33 to 35 million tons per year, and we're not landfilling it, and we're not burning, we're using it."Meet the guest: Dr. Kurt Rosentrater earned his B.S., M.S., and Ph.D. in Agricultural and Biosystems Engineering from Iowa State University. As a professor at Iowa State, his work focuses on biofuels, grain processing, and ingredient sustainability, all highly relevant to animal nutrition and production. Liked this one? Don't stop now — Here's what we think you'll love!What you'll learn:(00:00) Highlight(01:33) Introduction(06:39) Distillers' grains evolution(11:13) Circular economy(17:03) Protein value insights(22:37) Ingredient cost comparison(28:15) Global demand(30:16) Final three questionsThe Dairy Podcast Show is trusted and supported by innovative companies like:Scoular* Priority IAC* Evonik* Adisseo* Lallemand- dsm-firmenich- ICC- AHV- Protekta- Natural Biologics- SmaXtec- Berg + Schmidt

The 74th Corofin North Clare Agricultural Show will take place this coming weekend (Saturday 26th July). To find out more, Alan Morrissey was joined by Margaret Corry, Chairperson and Maureen Roche, Chief Steward.

Modern agriculture is now powered by more than just machinery; it's driven by data. And that data, collected through precision farming tools, has real value. Find out more about the use of data in today's agriculture from Ohio State's College of Food, Agricultural and Environmental Sciences on this Ohio Farm Bureau Podcast. Plus, results of a recent survey showed drivers have a common belief that congested city streets are more treacherous than rural routes. Find out how the data tells a different story and what Nationwide is doing to make rural roads safer.

Aug. 1 is the deadline for the end of a tariff pause, and uncertainty is clouding the agricultural markets. Assistant Professor Jeffrey Hadachek joins us in-studio from the UW-Madison Department of Agricultural and Applied Economics. Today, we’re talking trade and economic outlooks as we get into the second half of 2025. Despite ongoing uncertainty around trade, farmer sentiment is overall optimistic. The hope is that current negotiations will lead to better long-term outcomes. Recent federal funding has provided temporary relief by strengthening key programs like crop insurance.See omnystudio.com/listener for privacy information.

Join Bruce and Josh as they introduce Ellen Essman, who recently joined the OSU Extension's Agricultural and Resource Law Program. Ellen Tells us about herself and what she is looking forward to helping with in her new role.

Join Caleb Roth, wood care expert and founder of Stain & Seal Supply, as he breaks down the essential techniques for staining plank and 4-rail agricultural fencing. Whether you're a contractor looking to expand your services or a property owner tackling your first ag fence project, this episode delivers the insider knowledge you need for professional results that last.In this comprehensive guide, Caleb shares his proven methods for handling large-scale agricultural fencing projects, from material selection to application techniques that ensure maximum penetration and protection. Discover why agricultural fencing requires different approaches than residential deck and fence staining, and learn the specific products and techniques that deliver superior results on these challenging projects. #StainAndSealExperts #WoodCare #ContractorGrowth #DeckStaining #FenceStaining #StartYourBusiness #HomeServices #ProfitMargins #FranchiseOpportunity #OilBasedStain #SmallBusinessScaling #TradesBusiness #EXPERTStainAndSeal

Guest: Will Potter is an award-winning investigative journalist who focuses on social justice and environmental movements, and attacks on civil liberties post-9/11.  He is the author of Green Is the New Red: An Insider's Account of a Social Movement Under Siege and his latest, Little Red Barns: Hiding the Truth, from Farm to Fable.     The post The Power of Agricultural Industry appeared first on KPFA.

What would rural finance look like if it truly supported long-term stewardship and resilience? This is the question Zach Ducheneaux has been asking himself and working toward for a couple of decades. Zach is an agricultural producer, a farming advocate, and the former Administrator of the USDA Farm Service Agency. From experiencing firsthand ag lending dysfunction in the 1980s farm crisis, to witnessing local community relationships in action that resulted in local lending based on trust, to helping USDA design lending programs that promote young farmers and ranchers, Zach understands ag lending like few others. In this interview he introduces principles that promote long-term capital reinvestment and producer-centered terms. This is good for borrower and lender. And it builds social capital, something badly needed in a modern economy. The Art of Range Podcast is supported by the Idaho Rangeland Resources Commission; Vence, a subsidiary of Merck Animal Health; and the Western Extension Risk Management Education Center. Go to the episode page at https://artofrange.com/episodes/aor-161-5th-c-agricultural-lending-zach-ducheneaux for more information or to contact Zach.

We know the effects of the Baltimore Bridge collapse on transportation. But what was the agriculture effect? Explore how the Baltimore Bridge collapse disrupted global supply chains and agricultural shipping. This 19-minute episode of The Edge of Risk Podcast by IRMI features Chris Montez, underwriting director at US Marine Insurance Group.The episode unpacks the ripple effects of the disaster—including its complex implications for the insurance industry—and highlights just how interconnected risk really is.

Connecticut debuts more affordable housing units. Lawmakers in Albany repealed the “100-foot rule”. Adult care in New York does not get proper state oversight, according to a recent audit. Agricultural fair season in Connecticut begins tomorrow. Plus, officials urge residents to sign up for emergency alerts.

*Cotton will not be a profitable crop in Texas this year.  *Feral hogs cause more than $800 million in annual losses in Texas.  *Crop conditions are looking good in South Texas.   *The continuing decline of the water supply in the Texas High Plains could lead to farmers planting more wheat.  *Agricultural trade negotiations continue with Canada.  *USDA recently provided an update on its efforts to fight avian influenza.  *The weather has been hot and dry in Deep South Texas, but that is changing.  *HERDA is a serious skin disease in horses.  

Follow the fruit to the ROOT is a powerful way to look at the bi-product ofour lives. The way we live our lives matters to God, and it also matters tothose around us. The Bible is filled with Agricultural metaphors andanalogies because we understand, “What we plant, and water GROWS!”Names like Nobel, Ghandi, Jesus, Trump, Susan B. Anthony, Trump- havemeaning. When we hear the name, we have things associated with thatname. In the business world we have things like; logos, trademarks,Copyrights and Patents- because a Picture can be worth 1000 words, and1 million dollars. How is your brand? If people were to look at the WAKEof your life, would they see anything? Would there be enough‘breadcrumbs’ to feed a bird? Would there be a cornucopia of fruit, fromthe encounters and impacts you had? On today’s hour of power, Mr. Blackwill have listeners consider this existential concept. In the 2 nd half of theshow, Mr. Black will be joined by Kelsey Pritchard Political AffairsCommunications Director for Susan B. Anthony Pro-Life Americaorganization to share some truths about the battle for LIFE and bring apolemic approach to the time and opportunity we find ourselves in withregards to correcting a major injustice. Tune in and be reminded; Whenyou live LIKE IT MATTERS- it does! It is the Way of Warrior! Be sure to Like and Follow us on our facebook page!www.facebook.com/limradio Instagram @likeitmattersradioTwitter @likeitmatters Get daily inspiration from our blog www.wayofwarrior.blog Learn about our non profit work at www.givelikeitmatters.com Check out our training website www.LikeItMatters.Net Always available online at www.likeitmattersradio.comSee omnystudio.com/listener for privacy information.

Thanks to our sponsor, Venice.AI. Get 20% off a pro plan using our link: venice.ai/coolstuff and code coolstuff. Recycled plastic is a toxic cocktail: Over 80 chemicals found in a single pellet AI Could Help You Build a Virus. OpenAI Knows It — and It's Worried Scientists make concerning discovery after studying farmland soil: 'Highlights the urgent need for coordinated scientific and regulatory efforts' Microplastics are 'silently spreading from soil to salad to humans' Contact the Show: coolstuffcommute@gmail.com Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the Live Wild Podcast, Remi Warren shares his extensive knowledge on hunting, focusing on the importance of understanding feeding areas for various game animals. He discusses e-scouting techniques, species-specific feeding habits, and the role of agriculture in hunting success. The conversation emphasizes the need for hunters to analyze topography and use satellite imagery to identify potential feeding habitats, ultimately enhancing their chances of locating game animals. In this conversation, Remi Warren discusses the intricacies of evaluating deer and elk habitats, focusing on the importance of food sources, water availability, and microhabitats. He emphasizes the use of e-scouting tools to identify optimal hunting areas, highlighting the significance of understanding animal behavior and habitat needs. The discussion also covers grading hunting areas based on various factors, including accessibility and pressure from other hunters, to enhance the chances of a successful hunt. Chapters 00:00 Introduction to Live Wild Podcast 01:02 Understanding Feeding Areas for Hunting 03:00 Locating Game Animals 05:54 Identifying Preferred Food Sources 09:11 E-Scouting Techniques for Hunters 11:58 Species-Specific Feeding Habits 14:49 The Role of Agriculture in Hunting 18:09 Current Conditions and Food Sources 20:57 Analyzing Topography for Feeding Areas 23:53 Using Satellite Imagery for Scouting 26:46 Identifying Good Feeding Habitats 28:44 Evaluating Deer Habitat and Food Sources 39:5 1Identifying Elk Feeding Areas and Microhabitats 47:34 Grading Hunting Areas and E-Scouting Technique E-scouting helps identify productive hunting spots. Different species have specific food preferences. Mule deer are browsers, while elk are grazers. Agricultural fields can attract game animals. Current environmental conditions affect food availability. Topography plays a significant role in locating food sources. Satellite imagery can aid in scouting efforts. Identifying less common food sources can concentrate game. Knowledge of animal behavior enhances hunting strategies. Evaluate the availability of food, water, and cover for deer and elk. Microhabitats play a crucial role in animal survival. E-scouting tools can significantly enhance hunting strategies. Understanding animal behavior is key to successful hunting. Grading hunting areas helps in identifying the best spots. Timber cuts and burns can create ideal feeding areas. Visual scouting can complement e-scouting techniques. Identifying unique features in a habitat can tip the scales in your favor. Access to hunting areas can affect animal pressure and visibility. Consistent learning and adaptation are essential for hunting success. Learn more about your ad choices. Visit megaphone.fm/adchoices