Measure of availability and accessibility of food
POPULARITY
Categories
47 episodes with Food security
23 episodes with Food security
69 episodes with Food security
13 episodes with Food security
15 episodes with Food security
13 episodes with Food security
15 episodes with Food security
11 episodes with Food security
11 episodes with Food security
8 episodes with Food security
10 episodes with Food security
5 episodes with Food security
10 episodes with Food security
15 episodes with Food security
12 episodes with Food security
16 episodes with Food security
6 episodes with Food security
11 episodes with Food security
6 episodes with Food security
4 episodes with Food security
14 episodes with Food security
6 episodes with Food security
4 episodes with Food security
5 episodes with Food security
6 episodes with Food security
7 episodes with Food security
4 episodes with Food security
4 episodes with Food security
4 episodes with Food security
3 episodes with Food security
5 episodes with Food security
3 episodes with Food security
6 episodes with Food security
10 episodes with Food security
5 episodes with Food security
5 episodes with Food security
3 episodes with Food security
5 episodes with Food security
5 episodes with Food security
6 episodes with Food security
4 episodes with Food security
4 episodes with Food security
5 episodes with Food security
5 episodes with Food security
4 episodes with Food security
2 episodes with Food security
3 episodes with Food security
5 episodes with Food security
8 episodes with Food security
4 episodes with Food security
4 episodes with Food security
4 episodes with Food security
5 episodes with Food security
5 episodes with Food security
This episode is a supplementary full interview with Dr Mike Joy and Dr Milena Bojovic from Episode 5 of the Edible Empire podcast series. Here, we explore how New Zealand's dairy industry links local landscapes to global extraction, ecological harm, and the wider machinery of food imperialism.New Zealand's image of clean, green pastures hides one of the world's most intensive dairy industries. Behind each glass of milk there is a hidden web of global extraction: phosphate mined from occupied Western Sahara, palm kernel imported from deforested Southeast Asia, and polluted rivers flowing through Māori ancestral lands. This episode traces how New Zealand's dairy boom reshapes both local ecosystems and distant economies, from illegally occupied territories in West Africa to political power in New Zealand. Through the story of “white gold”, we uncover how even the purest landscapes are bound into the machinery of food imperialism.We discuss the environmentally destructive and geopolitically fraught supply chains connecting intensive dairy production in Aotearoa New Zealand with phosphate mining in the illegally occupied territory of Western Sahara as well as palm kernel from South-East Asia in cattle feed. Freshwater ecologist Dr Mike Joy and Geographer Dr Milena Bojovic detail how New Zealand's export-driven commodity model creates intense global market pressures for corporate profit and high-yield volume. Mike exposes the catastrophic local consequences of this system, explaining how excessive synthetic nitrogen and fertiliser inputs poison rivers, disrupt aquatic ecosystems, and contaminate drinking water. Milena, meanwhile, unpacks the structural traps that force farmers into continual intensification, which in turn fuels dependence on rare, internationally contested mineral resources. Resources from this interview:https://ojs.victoria.ac.nz/pq/article/view/9629/8507https://people.wgtn.ac.nz/mike.joy To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
The Government of Saint Lucia is accelerating efforts to modernize the nation's fisheries infrastructure, prioritizing safer and more functional environments for local stakeholders. On Tuesday, September 15, the Department of Fisheries in Castries hosted a key stakeholder engagement bringing together Minister for Agriculture, Fisheries, Food Security and Sustainable Development, the Hon. Lisa Jawahir, ministry officials, and operators of the Castries Fisheries Complex. Central to the meeting was the upcoming removal of the building's asbestos roofing.
This episode is a supplementary full interview with María Alonso Martínez from Episode 4 of the Edible Empire podcast series. Here, we explore the human and environmental costs of the fishmeal and fish oil industry that has decimated fisheries in West Africa in the name of supplying aquaculture feed and cheap, year-round fish.What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are stocked with cheap, year-round food. What we don't see, however, are the hidden links - the overfishing along the coast of West Africa that destroys local communities' livelihoods and drives migration to Europe; the dangerous journeys by small boat where 1 in 5 people die; the entrapment of migrants arriving in exploitative agricultural labour in Spain's intensive greenhouses. This interview examines the story of salmon farming - and highlights the hidden costs of this highly commodified food.Researcher María Alonso Martínez reveals the environmental and social costs of the vast plastic-covered greenhouses in south-east Spain that produce much of Europe's winter veg. She discusses the exploitation of a vast labour force of migrants who make the perilous journeys from West and North Africa, often dangerous, multi-day trips by small boat. On arrival, many of them work as undocumented migrant labourers, toiling under inhumane conditions within Almería's vast "Sea of Plastic" to harvest the cheap winter vegetables that stock European supermarket shelves.To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
Food Tank is live all week at WNYC-NPR's The Greene Space to talk solutions for food, agriculture, and environment during Climate Week NYC. In this episode, we're sharing conversations from our Summit, "Acting at the Speed of Crisis: Challenges & Opportunities for Food Security Rapid Response." First Dani talks about early warnings for global food security with Inbal Becker-Reshef (Microsoft AI for Good Lab and Co-Director NASA Harvest), Evan Fraser (Arrell Food Institute), and Simon Winter (RF Catalytic Capital). Then, Dani speaks with H.E. Minister Taras Vysotskyi (Minister of Agrarian Policy and Food of Ukraine) about strengthening food security during conflict. Next, Dani talks about the power of geopolitics and food with Michael Werz (Council on Foreign Relations), Máximo Torero (U.N. Food and Agriculture Organization), Ambassador Ertharin Cousin (Food Systems for the Future), and Andrew Zolli (Planet). Finally Adam Met (AJR and Planet Reimagined) and Dave Turk (Flora Hewlett Foundation) talk to Dani about AI-powered solutions for better policy. This event was held in partnership with RAAPID and Arrell Food Institute.
Register free at https://brightu.com to watch the full Foundations in Farming & Homesteading + Pastured Laying Hens stream Stay informed on current events, visit www.NaturalNews.com - AI Regulation and Competition (0:10) - The Rise of Open Source AI (2:29) - Demographic Shifts and Global Control (9:48) - Automation and Economic Displacement (17:35) - Trump's Stance on Superintelligence (34:20) - Decentralization vs Centralized Control (39:57) - Energy Crises and Diesel Exports (67:00) - Sustainable Farming and Homesteading (73:31) - Principles of Permaculture Design (85:18) - Technological Shifts in Agriculture (94:00) - Food Security and Policy Challenges (104:17) Watch more independent videos at http://www.brighteon.com/channel/hrreport ▶️ Support our mission by shopping at the Health Ranger Store - https://www.healthrangerstore.com ▶️ Check out exclusive deals and special offers at https://rangerdeals.com ▶️ Sign up for our newsletter to stay informed: https://www.naturalnews.com/Readerregistration.html Watch more exclusive videos here:
What Canada's national food security program is missing Learn more about your ad choices. Visit megaphone.fm/adchoices
John Maytham speaks to Carl van Blerk about Food Sock Meals, its shelf-stable dehydrated meals and its growth from a food-distribution initiative into a national business. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
This episode is a supplementary full interview with Dr Aliou Ba from Episode 4 of the Edible Empire podcast series. Here, we explore the human and environmental costs of the fishmeal and fish oil industry that has decimated fisheries in West Africa in the name of supplying aquaculture feed and cheap, year-round fish.What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are stocked with cheap, year-round food. What we don't see, however, are the hidden links - the overfishing along the coast of West Africa that destroys local communities' livelihoods and drives migration to Europe; the dangerous journeys by small boat where 1 in 5 people die; the entrapment of migrants arriving in exploitative agricultural labour in Spain's intensive greenhouses. This interview examines the story of salmon farming - and highlights the hidden costs of this highly commodified food.Dr Aliou Ba of Greenpeace Africa details how this industrial plundering has collapsed local artisanal fisheries and triggered a profound food security crisis in Senegal. This environmental degradation ultimately forces thousands of displaced West Africans to undertake a perilous sea voyage to Spain. To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
See omnystudio.com/listener for privacy information.
This episode is a supplementary full interview with Hazel Healy and Brigitte Wear from Episode 4 of the Edible Empire podcast series. Here, we explore the human and environmental costs of the fishmeal and fish oil industry that has decimated fisheries in West Africa in the name of supplying aquaculture feed and cheap, year-round fish.What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are stocked with cheap, year-round food. What we don't see, however, are the hidden links - the overfishing along the coast of West Africa that destroys local communities' livelihoods and drives migration to Europe; the dangerous journeys by small boat where 1 in 5 people die; the entrapment of migrants arriving in exploitative agricultural labour in Spain's intensive greenhouses. This interview examines the story of salmon farming - and highlights the hidden costs of this highly commodified food.Hazel and Brigitte expose the ecological crises, corporate opacity, and false sustainability narratives surrounding aquaculture and the challenges that face journalists investigating supply chain transparency.To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
Prof Alba du Toit speaks to Amy MacIver about research into spekboom as a nutritious, sustainable food and its potential role in South Africa’s food system. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
After following Mark Heywood’s Go2Sea ride throughout the week, Africa Melane catches up with him for one final conversation. This time, the focus moves beyond the bike to Union Against Hunger what the organisation does, who it supports, what the ride has achieved and how the fight against hunger continues after the finish line. Early Breakfast with Africa Melane is 702’s and CapeTalk’s early morning talk show. Experienced broadcaster Africa Melane brings you the early morning news, sports, business, and interviews politicians and analysts to help make sense of the world. He also enjoys chatting to guests in the lifestyle sphere and the Arts. All the interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from Early Breakfast with Africa Melane For more about the show click https://buff.ly/XHry7eQ and find all the catch-up podcasts here https://buff.ly/XJ10LBU Listen live on weekdays between 04:00 and 06:00 (SA Time) to the Early Breakfast with Africa Melane broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3N Subscribe to the 702 and CapeTalk daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
Is artificial intelligence about to transform agriculture more than any other industry? On Season Seven, Episode Four of The Food Professor podcast, Dr. Sylvain Charlebois and Michael LeBlanc sit down with Aidan Connolly, President of AgriTech Capital and past president of the International Food and Agribusiness Management Association (IFAMA), one of the world's leading voices on agtech and the future of farming.Aidan helped Alltech grow from roughly $25 million to $2.5 billion in revenue and now connects startups, investors and agri-food companies to help innovation scale. He separates agtech hype from real value, explaining why vertical farms, cell-cultured meat and insect farming struggled, and why AI's potential in agriculture may exceed any other sector if the industry can solve its farm data problem. He shares his DRIVE framework for AI adoption and weighs in on data ownership, cooling agtech venture capital, mega-farms and food traceability. Then he ranks countries on an S-to-D agtech tier list. Find out why Canada earns a B, Israel an A, and what Canada can learn from the Netherlands and New Zealand. You'll also hear Aidan's magic-wand fix for turning Canada into an agri-food superpower.In the news, Michael and Sylvain unpack a good week for Canadian agri-food policy. Canada's investment summit focused on energy and infrastructure. Even so, Farm Credit Canada's $1 billion project financing initiative, $150 million in agri-food capital and a new productivity tax break for small and medium-sized businesses could help farmers and food processors invest in automation and R&D. Sylvain argues a more productive, competitive food sector is Canada's best answer to U.S. tariffs.The hosts also weigh EU associate membership, the CETA payoff for Canadian cereal exports to Europe, and why Canada should say "yes to all" trading partners. Agriculture makes up just 1.9% of Canada's growing trade with China, while Chinese tariffs on Canadian peas add uncertainty.On grocery prices, food inflation has eased to 2.8%, but prices are up 28.9% since September 2021. Sylvain explains why food price volatility is the real enemy, with Canada logging 17 month-to-month drops in five years, the most in the G7. They also cover beef imports up 13%, with Australia and Brazil gaining, easing cattle prices, and why high diesel costs could add 0.4 percentage points to food inflation this winter.Plus: the return of Yves Veggie Cuisine under Maple Leaf Foods, crisis communication lessons from the Taylor Farms outbreak and the Silk recall, why the CFIA should declare when a recall is over, and a fun Dairy Farmers of Canada pop-up café on Toronto's Queen Street.Like, subscribe and share The Food Professor for weekly insights on food prices, agtech, trade and Canadian agriculture, and watch the full video episode now on YouTube. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.
In this episode of The Crop Science Podcast Show, Dr. Juan Osorno, Professor at North Dakota State University, explains how dry bean breeding addresses disease, flooding, nutrition, and market demands. He discusses the value of pulses, biological nitrogen fixation, consumer preferences, genetic diversity, and the challenge of combining multiple traits into commercially successful varieties. Listen now on all major platforms!"Legume production supports cropping systems through biological nitrogen fixation, reducing dependence on external nitrogen inputs while leaving residual nitrogen available for subsequent crops."Meet the guest: Dr. Juan Osorno is a Professor at North Dakota State University, where he works as a dry bean breeder and geneticist and teaches General Genetics. His background includes dry bean breeding and genetics at CIAT, dry bean breeding and agronomy at the University of Puerto Rico, and a PhD in Agricultural and Horticultural Plant Breeding from North Dakota State University. His work focuses on research, development of new varieties, and food security. Listen to Dr. Juan Osorno on The Crop Science Podcast Show, available on all major platforms.Liked this one? Don't stop now — Here's what we think you'll love!What you will learn:(00:00) Highlight(01:36) Introduction(05:01) Why beans matter(08:25) Pulses and legumes(15:52) Bean production(18:13) Breeding challenges(26:16) Research funding(29:16) Final questionsThe Crop Science Podcast Show is trusted and supported by innovative companies like:- ZentrixOS- Zentrix Insights- The Owner's Box- Elevate- WiseVAs
This episode is a supplementary full interview with Simen Sætre from Episode 4 of the Edible Empire podcast series. Here, we explore the hidden impacts of salmon farming in northern Europe, revealing the human and environmental costs behind cheap, year-round food.What connects salmon farming in northern Europe with tomato farming in southern Spain? These two, seemingly distinct food supply chains ensure that our supermarket shelves are stocked with cheap, year-round food. What we don't see, however, are the hidden links - the overfishing along the coast of West Africa that destroys local communities' livelihoods and drives migration to Europe; the dangerous journeys by small boat where 1 in 5 people die; the entrapment of migrants arriving in exploitative agricultural labour in Spain's intensive greenhouses. This interview examines the story of salmon farming - and highlights the hidden costs of this highly commodified food.Simen uncovers the destructive, interconnected global supply chains linking northern European salmon aquaculture to the overexploitation of West African artisanal fisheries. He traces how the booming Norwegian salmon farming industry relies heavily on wild-caught ocean feed extracted from West Africa, exposing the ecological crises, corporate opacity, and false sustainability narratives surrounding salmon aquaculture.Resources from this interview:https://norla.no/en/books/1286-the-new-fish-the-global-history-of-salmon-farminghttps://www.penguinrandomhouse.com/books/735421/the-new-fish-by-simen-saetre-and-kjetil-ostli/To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
The kilometres are adding up as Mark Heywood continues his 650km Ride to End Hunger from Clarens to Ballito. Africa Melane catches up with the Union Against Hunger co-founder to find out how the journey is progressing, how his body is holding up and what he has learned from the people and communities he has encountered along the way. Mark also looks ahead to the next leg of the ride and the continuing effort to raise funds and awareness in the fight against hunger in South Africa. Early Breakfast with Africa Melane is 702’s and CapeTalk’s early morning talk show. Experienced broadcaster Africa Melane brings you the early morning news, sports, business, and interviews politicians and analysts to help make sense of the world. He also enjoys chatting to guests in the lifestyle sphere and the Arts. All the interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from Early Breakfast with Africa Melane For more about the show click https://buff.ly/XHry7eQ and find all the catch-up podcasts here https://buff.ly/XJ10LBU Listen live on weekdays between 04:00 and 06:00 (SA Time) to the Early Breakfast with Africa Melane broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3N Subscribe to the 702 and CapeTalk daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
Sara F. Hathaway welcomes Diane Devereaux — The Canning Diva — for a packed episode on home canning, pressure canning meals in a jar, seed saving, soil health, grid-down canning, reusable lids, and preserving real food for dogs and cats. Diane shares how a disaster-management career and a Michigan hog-farm childhood became The Canning Diva, why botulism fear keeps people from canning meat, how to stop siphoning on a gas stove, why bone-in meat can shorten processing time, and how families can build weeknight food security without a 40-acre homestead. Books discussed: From Seed to Table, Meals in a Jar, and Preserving For Your Pets. Find Diane at canningdiva.com. Dream, survive, thrive.
Sara F. Hathaway welcomes Diane Devereaux — The Canning Diva — for a packed episode on home canning, pressure canning meals in a jar, seed saving, soil health, grid-down canning, reusable lids, and preserving real food for dogs and cats. Diane shares how a disaster-management career and a Michigan hog-farm childhood became The Canning Diva, why botulism fear keeps people from canning meat, how to stop siphoning on a gas stove, why bone-in meat can shorten processing time, and how families can build weeknight food security without a 40-acre homestead. Books discussed: From Seed to Table, Meals in a Jar, and Preserving For Your Pets. Find Diane at canningdiva.com. Dream, survive, thrive.Become a supporter of this podcast: https://www.spreaker.com/podcast/prepper-broadcasting-network--3295097/support.Head to https://bepreparedsolutions.co/partner/pbn, or use code PBN20 when you sign up to get 20% off their incredible preparedness tools, custom plans, and LOCAL INTELLIGENCE. STOP THE ADS! Become a PBN Supporter for just $5 a month and get exclusive podcasts just for supporters. BECOME A SUPPORTER The Prepper's Medical Handbook Build Your Medical Cache – Welcome PBN FamilyJoin the Prepper Broadcasting Network for expert insights on #Survival, #Prepping, #SelfReliance, #OffGridLiving, #Homesteading, #SelfSufficiency, #Permaculture, #OffGrid solutions, and #SHTF preparedness. With diverse hosts and shows, get practical tips to thrive independently – subscribe now!Newsletter – Welcome PBN FamilyGet Your Free Copy of 50 MUST READ BOOKS TO SURVIVE DOOMSDAY
Amy MacIver speaks to Miles Khubeka, founder of Gcwalisa, about the social enterprise's weigh-and-pay shops in Alexandra township, making food and household essentials more affordable for low-income communities, and its wider role in providing services such as solar power, Wi-Fi and medical collection points Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
And Another Thing With Dave, by Dave SmithIn this episode, Dave breaks down fragility, the anti‑fragility movement, emotional resilience, indoctrination, propaganda, government trust, food security, nutrition myths, and the erosion of critical thinking in modern society. Drawing from psychology studies and real‑world events, Dave explores why people are so easily offended, how beliefs are programmed, and what it takes to reclaim personal strength in a chaotic world.This episode covers everything from exposure therapy, emotional triggers, and media conditioning to the September 4th federal ruling on clean drinking water, the decline of food quality, the importance of local regenerative farming, and the truth about cholesterol, sunlight, vitamin D, and immune system health.Dave also dives into historical parallels, government scandals, and the importance of curiosity over dogma — closing with a powerful reminder that independent thinking is the antidote to modern fragility.Perfect for listeners interested in psychology, resilience, critical thinking, nutrition, government transparency, propaganda, and personal empowerment.Fragility vs. Anti‑Fragility Exposure therapy, emotional resilience, psychological conditioning, why people get offended.Indoctrination & Propaganda Post‑WWII media influence, generational programming, political scandals, erosion of trust.Government Transparency & Constitutional Rights September 4th ruling on clean drinking water, environmental accountability, public health concerns.Food Security & Regenerative Farming Local ranchers, grass‑fed vs. grain‑fed beef, sustainable agriculture, national food resilience.Nutrition Myths & Health Truths Cholesterol, eggs, red meat, Alzheimer's correlations, beef tallow, dangers of chemical skincare.Sunlight, Vitamin D & Mental Health Natural immune system function, depression prevention, daily sunlight exposure.COVID, Vaccines & Institutional Trust Emotional reactions, immune system basics, historical parallels with AZT, scientific transparency.Emotional Intelligence & Curiosity Replacing “I know” with “I think,” avoiding dogma, understanding personal triggers.Censorship, Hate Laws & Free Thought Legislating emotions, shutting down conversation, truth becoming “offensive.”Historical Context: War Is a Racket General Smedley Butler, attempted billionaire‑backed coup, Episode 477 tie‑in.#food #water #foodsecurity
This episode is a supplementary full interview with Professor Helena Varkkey from Episode 3 of the Edible Empire podcast series. Here, we trace the global impact of the palm oil industry from its indigenous roots to modern supply chains. Dr Helena Varkkey then unpacks the political economy of Malaysian production, exposing how entrenched relationships between political elites and conglomerates shield the industry from regulation. Helena critiques the effectiveness of voluntary sustainability certification schemes like the RSPO and debates whether palm oil can ever be truly sustainable at scale.Resources from this interview:https://seapeat.wixsite.com/homehttps://cgsea.org/https://umexpert.um.edu.my/helenavTo view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
This episode is a supplementary full interview with Farwiza Farhan from Episode 3 of the Edible Empire podcast series. Here, we trace the global impact of the palm oil industry from its indigenous roots to modern supply chains. Farwiza Farhan brings a frontline conservation perspective from Indonesia, documenting how government-incentivised monoculture plantations drive deforestation, threaten endangered species, and violate Indigenous land rights. Farwiza debates whether palm oil can ever be truly sustainable at scale, and highlights the efforts of local communities fighting back against corporate food imperialism.To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
What happens when the grocery store stops being reliable? In this episode of The Survival and Basic Badass Podcast, we continue the Build a Life That's Hard to Disrupt series by tackling one of the most important preparedness systems of all: food. Food storage is important, but eventually stored food runs out. Real food security means developing the ability to produce food yourself—and building multiple systems so one failure doesn't leave you hungry. We talk about practical ways to build a more resilient food supply, including gardening, greenhouses, chickens, rabbits, food preservation, and producing food on your own property. More importantly, we look at how these systems can work together to reduce your dependence on grocery stores and fragile supply chains. This isn't about predicting whether the next disruption will be an EMP, economic collapse, cyberattack, natural disaster, supply-chain failure, or something completely unexpected. It's about asking a better questions If the normal food system stopped working tomorrow, how long could you keep producing food? We'll discuss: • Building a garden that actually contributes to your food supply • Using a greenhouse to extend your growing season • Chickens for eggs, meat, and a renewable food source • Rabbits as a practical small-scale livestock option • Preserving what you grow and produce • Creating redundancy instead of relying on one food source • Turning your property into a productive part of your preparedness plan • Building food systems that are useful during emergencies—and ordinary life You don't have to become completely self-sufficient. The goal is to become less dependent, more capable, and harder to disrupt. Stop preparing for one disaster. Start building systems that keep working when life doesn't.
This episode is a supplementary full interview with Associate Professor Jonathan Robins from Episode 3 of the Edible Empire podcast series. Here, we trace the global impact of the palm oil industry from its indigenous roots to modern supply chains. Dr Jonathan Robins opens by detailing the pre-colonial history of oil palm in West Africa and explaining how European empires weaponised the crop to fuel the Industrial Revolution, establishing structural patterns that mirror today's agribusiness models. Resources from this interview:https://www.mtu.edu/social-sciences/department/faculty/robins/https://commoditiesofempire.org.uk/about/jonathan-robins/https://theconversation.com/profiles/jonathan-e-robins-1227071To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
Turkey is racing to restore safe passage for cargo ships in the Black Sea as attacks on shipping disrupt grain exports and push up prices. Russia and Ukraine are major global wheat exporters, but Black Sea trade has been severely disrupted as both sides step up attacks on shipping and port infrastructure. Turkish Foreign Minister Hakan Fidan announced this week that Turkey was working on a plan to ensure safe passage in the Black Sea for commercial shipping and said he was in touch with both Ukraine and Russia. Turkish President Recep Tayyip Erdogan confirmed that he raised the issue with his Russian counterpart, Vladimir Putin, on the sidelines of a gathering of regional leaders in Kyrgyzstan. The Turkish move comes as Ukraine and Russia have ramped up their attacks on shipping and ports in and around the Black Sea. In 2022, Turkey and the United Nations brokered a deal between Ukraine and Russia to ensure safe passage for Ukrainian grain exports through the Black Sea. The agreement lasted a year. While Turkey has maintained good ties with both sides, reaching another agreement will be much harder, warned international relations professor Huseyin Bagci of Ankara's Middle East Technical University. “The tension is increasing more than ever before,” Bagci said. “It's not enough to have good relations, because the two sides – the Ukrainians and Russians – should sit down and talk about a common solution to this problem. Turkey cannot solve this problem alone.” What the SDF's dissolution means for Syria's Kurds and neighbouring Turkey Growing attacks In August Ukraine offered a ceasefire on commercial shipping, but the offer was rejected by Moscow, which said it wanted a broader deal. Ukrainian drones continue to strike Russian shipping, while Russia has continued missile attacks on Ukrainian ports and ships. This surge in attacks comes as both nations rush to export their grain harvests. Grain prices have risen sharply, by as much as 30 percent, international grain broker Can Atbasoglu said, even as both sides scramble to find new routes for their exports. “Russia will do their best to export as much as they can, both from Russian Baltic ports and EU Baltic ports like Latvia and Lithuania; they're also exporting,” Atbasoglu said. “Ukraine will also export as much as they can from Romania as well and through the Danube ports. But the export pace will be definitely lower. So it will definitely stay bullish for the markets. Prices are definitely going to stay like this or can have a further increase.” Fears of wheat price surge amid Ukraine-Russia clashes in the Black Sea Ships staying put At one of Istanbul's many shipyards, the docks are crowded with ships that once braved the Black Sea. One vessel bears the scars of a drone attack and is under repair. Others undergo routine maintenance as shipowners hesitate to risk new journeys into dangerous waters. The superintendent of one ship, speaking anonymously, says repairs are nearly finished, but uncertainty clouds the future. “We wanted to take the ship out to the Black Sea before entering the shipyard, but because of that risk, we didn't enter the Black Sea and didn't take on any cargo. We've been in the shipyard for 50 days for repairs, but we don't know what will happen once the repairs are finished,” the superintendent said. Turkish shipowners warn that many are on the brink of bankruptcy, as idle ships rack up costs of up to 50,000 euros a month in mooring and crew expenses. Ziya Ustel, CEO of Turkish shipping company VI-ZA STAR, says high freight rates are being offered for Black Sea routes, but the risks are too great. “They are offering high freight rates, etc,” Ustel said. Without a diplomatic solution, few shipowners will be prepared to risk their vessels, Ustel warned. “The main thing is to find out a real solution,” Ustel added. “Otherwise, no one will try anything anymore.” Turkish diplomacy Ankara is expected to step up its efforts to find a solution. Grain brokers say hopes of a diplomatic breakthrough may be one reason prices have so far remained below the record highs seen at the start of the war. But if Turkish efforts fail and attacks on Black Sea shipping continue, higher grain prices could have a considerable impact, especially on the world's poorest nations, many of which depend on Russian and Ukrainian grain.
As the UK experiences its worst ever outbreak of the livestock disease bluetongue, we find out how government vets and scientists are coping as they deal with thousands of cases. The trade union which represents them says morale is low and the workload is mountainous. They say more long term strategic planning is needed and better pay to address staff shortages.How well prepared are we for a major threat to our food security? Not quite well enough, according to the National Audit Office report on resilience in England's food supply chain.Plans for data centres on farmland in Scotland.Finding out exactly what species are in a river can be challenging, but environmental DNA sampling is a relatively new tool which can help. It can detect the presence of rare or invasive species by analysing genetic material in water.The farm vet with a passion for dung beetles. She's teaching livestock farmers how to use fewer medicines to help protect the ecosystems and insects on their land. There are only around eleven hundred calling male corncrakes in the UK, but that number may be about to grow.Presenter = Anna Hill Producer = Rebecca Rooney
How well prepared are we for a major threat to our food security? Not quite well enough, according to the National Audit Office, which is publishing a report later today on resilience in England's food supply chain. Why strawberry growers have found their plants are still producing healthy, even bumper crops much later than usual. There are only around eleven hundred calling male corncrakes in the UK, but that number may be about to grow. Presented by Caz Graham and produced by Beatrice Fenton.
William's Etsy Store - https://www.etsy.com/shop/PermacultureStoreWilliam's Permaculture Design Course - https://patreon.com/ThePermacultureConsultant?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_fan&utm_content=copyLinkWilliam's Channel - www.youtube.com/@ThePermacultureConsultantWilliam's Linktree - https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeiderEric Seider's Tshirts - https://www.ericseider.com/pimpgearCultivated Mind - https://cultivated-mind.com/cm/Bond/Promo Code - Bond - 10% offPerma Pastures Farm - https://permapasturesfarm.com/Sovereign Health Summit with Barbara O'Neill, October 27-31, 2026 - https://www.sovereignhealthsummit.com/?ref=permaPromo Code - TPC - 5% OffThe Wellness Blanket -https://thewellnessblanket.com/?sca_ref=10936149.IjFZC1tt28OPromo Code - Perma - 10% OffAzure Standard - https://www.azurestandard.com/?a_aid=dd1f60ff5dPromo Code - FOODFORHEALTH1515% Off for New Customers Minimum Order $100Nesa's Hemp - https://www.nesashemp.com/#permapasturesfarmPromo Code - perma - 10% OffBon Charge Blue Light Blocking Glasses - https://boncharge.com/?rfsn=8947983.d7b6efPromo Code: Perma - 15% OffSoil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3Cell Saviors - https://www.cellsaviors.org/fulvicPromo Code: detox - Get 10% OffWAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100Promo Code: BILLY100Micronic Silver - https://www.micronicsilver.com/?ref=PERMAPASTURESFARMPromo Code - perma 10% offEMF Rocks - https://emfrocks.com/PERMAPASTURESFARMPromo Code - Perma Pastures Farm - 5% OffAir Water Healing Triad Air Filter - https://airwaterhealing.com/Promo Code: perma - Get 10% OffLiving Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8If you would prefer to send a check:Living Soil FoundationPO Box 2098Mars Hill, NC 28754Richardson Nutritional Center https://rncstore.com/permaPromo Code: perma - Get 10% OffRedmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarmPromo Code: permaGet $50 Off EMP Shield: https://www.empshield.com Promo Code: permaAbove Phone - https://abovephone.com/perma/Promo Code - PERMA $50 OffHarvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.htmlOnline Pig Processing: https://sowtheland.com/online-workshops-1Patreon: https://www.patreon.com/user
William's Etsy Store - https://www.etsy.com/shop/PermacultureStoreWilliam's Permaculture Design Course - https://patreon.com/ThePermacultureConsultant?utm_medium=unknown&utm_source=join_link&utm_campaign=creatorshare_fan&utm_content=copyLinkWilliam's Channel - www.youtube.com/@ThePermacultureConsultantWilliam's Linktree - https://linktr.ee/ThePermacultureConsultant?utm_source=linktree_profile_share<sid=13182d07-8cfe-4e2f-9b52-aa564df0fcf6Eric Seider's Youtube Channel - http://www.youtube.com/@EricSeiderEric Seider's Tshirts - https://www.ericseider.com/pimpgearCultivated Mind - https://cultivated-mind.com/cm/Bond/Promo Code - Bond - 10% offPerma Pastures Farm - https://permapasturesfarm.com/Sovereign Health Summit with Barbara O'Neill, October 27-31, 2026 - https://www.sovereignhealthsummit.com/?ref=permaPromo Code - TPC - 5% OffThe Wellness Blanket -https://thewellnessblanket.com/?sca_ref=10936149.IjFZC1tt28OPromo Code - Perma - 10% OffAzure Standard - https://www.azurestandard.com/?a_aid=dd1f60ff5dPromo Code - FOODFORHEALTH1515% Off for New Customers Minimum Order $100Nesa's Hemp - https://www.nesashemp.com/#permapasturesfarmPromo Code - perma - 10% OffBon Charge Blue Light Blocking Glasses - https://boncharge.com/?rfsn=8947983.d7b6efPromo Code: Perma - 15% OffSoil Savior Products - https://www.soilsaviors.org/order?aff=654693f413fad4692e058e9eb0779d3667638550392d22d979d6d2d4daf720b3Cell Saviors - https://www.cellsaviors.org/fulvicPromo Code: detox - Get 10% OffWAVwatch - $100 Off - https://buy.wavwatch.com/?ref=billy100Promo Code: BILLY100Micronic Silver - https://www.micronicsilver.com/?ref=PERMAPASTURESFARMPromo Code - perma 10% offEMF Rocks - https://emfrocks.com/PERMAPASTURESFARMPromo Code - Perma Pastures Farm - 5% OffAir Water Healing Triad Air Filter - https://airwaterhealing.com/Promo Code: perma - Get 10% OffLiving Soil Foundation GiveSendGo - https://givesendgo.com/GE2E8?utm_source=sharelink&utm_medium=copy_link&utm_campaign=GE2E8If you would prefer to send a check:Living Soil FoundationPO Box 2098Mars Hill, NC 28754Richardson Nutritional Center https://rncstore.com/permaPromo Code: perma - Get 10% OffRedmond Products - 15% Off - https://glnk.io/oq72y/permapasturesfarmPromo Code: permaGet $50 Off EMP Shield: https://www.empshield.com Promo Code: permaAbove Phone - https://abovephone.com/perma/Promo Code - PERMA $50 OffHarvest Right Freeze Dryer: https://affiliates.harvestright.com/1247.htmlOnline Pig Processing: https://sowtheland.com/online-workshops-1Patreon: https://www.patreon.com/user
Follow the show, more content, news, weather & currency at www.portugaltalkradio.comFind Steven at https://digitalserenity.lifeMunson hosts the Good Morning Portugal Show, previewing guest Steven Shewack from Digital Serenity and leading with concerns that rising costs, drought, and global conflict could trigger bread and staple price hikes in October as Portugal produces only 20% of its cereals. He runs through other headlines, gives weather and currency updates, shares a UK balcony-rail safety warning, and highlights frustration with app-driven daily life. The discussion with Steven focuses on password problems, why browser-based password saving and single sign-on can create lockouts and privacy issues, and why agnostic password managers and two-factor authentication help even though companies' systems can still fail. Steven describes his coaching approach, including audits and “lost phone” simulations, emphasizing secure, organized digital habits alongside living a better analogue life.00:00 Morning Show Intro00:24 Top Story Food Security00:56 Headlines Weather Currency02:44 Image Of The Day04:08 Meme Digital Fatigue05:20 Food Costs Unravelution06:23 Live Chat Check In07:52 Speak Portuguese Mission11:02 Guest Steven Joins13:25 Password App Chaos16:51 Digital Locksmith Analogy18:58 Password Managers Agnostic20:29 Browser Password Traps21:05 Skip Single Sign On22:37 Data Driven Privacy24:42 Ads Doomscroll Attention26:18 Passkeys Reality Check28:15 Digital Coaching Pillars31:00 Password Basics And 2FA35:07 AI Search File Systems36:44 Audience Q And Wrap40:48 Portuguese A Team OutroBecome a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Get help moving to and living in Portugal
42% of American homesteaders came from zero farming background. No grandparent with a garden, no summer on somebody's farm. Nothing. And 28% of them are doing this on less than one acre. Homesteaders of America just released their 2026 survey — over 4,000 homesteaders, compared against the survey they ran in 2022. So for the first time, we can see what actually changed in four years. Retirement nearly doubled. Full-time employment dropped. Land got smaller, not bigger. And every single reason people gave for homesteading got strongerbetween the day they started and today. I read the whole thing twice, because apparently I'm that person now. But here's why I cared: I have people sitting across from me trying to decide whether to buy a piece of land, and almost all of them say some version of the same sentence — "I feel like I'm the only one." This report says: no, honey. You're the majority. I'm Wendi Bergin — homesteader, realtor, and the host of Homesteading Made Simple. Preparedness brings peace, not fear. This one's a foundation episode; I'll be pulling threads out of it for weeks. We talk about: Why 42% of homesteaders have no farming or homesteading background The surprising number homesteading on less than one acre Why homesteaders are getting older, and why that's actually encouraging The biggest financial challenges facing today's homesteaders Why people's reasons for homesteading seem to get stronger over time The skills homesteaders most want to learn next, including herbalism, food preservation, gardening and water Why you don't need 20 acres, a barn or generations of farming experience to begin If you've ever wondered whether you're too late, don't have enough land, or don't know enough to call yourself a homesteader, this episode is for you. The land is the container. What matters is whether that container fits the life you actually want to live. Start where you are. Learn one skill. Then another. Preparedness brings peace, not fear.The report itself 2026 Homesteading Statistics & Demographics Survey Results — Homesteaders of America, published August 2026 Homesteaders of America 2026 Homesteaders of America Conference — Front Royal, Virginia. Wendi's going. Come say hi. Food preservation resources (for the 60% who said preservation is what they want to learn next) National Center for Home Food Preservation — the free, tested-recipe standard USDA Complete Guide to Home Canning Ball Blue Book Guide to Preserving Come find me If you've got questions about buying homestead property — including the "can I really do this on a postage stamp?"question — reach out. I'm a licensed realtor here in Florida, and if you're somewhere else, I can help you find an agent in your state who actually understands homesteading properties. We've got to band together and be a community. And there's a whole run of episodes coming out of this report — the retirement number, the under-one-acre number, the faith number, why herbalism is beating gardening. Tell me which one you want first. Leave a comment or send me a message, and I will genuinely reorder my schedule for you. Share this one with the friend who keeps saying she'll start homesteading "when we finally get some land."
This episode is a supplementary full interview with Professor Jennifer Clapp from Episode 2 of the Edible Empire podcast series. Here, we explore how an increasingly monopolised system of multinational corporations operates as de facto states within the global food system, exercising power over land, labour, trade, and policy in ways that rival or exceed nation-states.If empires once flew flags, today they file annual reports. This episode examines how large agrifood corporations increasingly function as sovereign actors within global food systems. From controlling vast transnational supply chains and shaping trade rules, to influencing national policy and disciplining labour across borders, corporations now wield powers historically associated with states. Focusing on agribusiness, food traders, and retailers, the episode asks how corporate concentration has reconfigured food imperialism, turning companies into the new “nations” of food empires, and what this means for accountability, democracy, and food sovereignty.Professor Jennifer Clapp highlights how mega-mergers in the agricultural inputs sector allow a small cartel to exercise immense structural power, locking in an industrial model that dictates what society views as "normal" food practices, while trapping countries in the Global South in dependency loops that prioritise luxury exports over local food security. Despite the immense political and economic inertia behind this consolidation, we close with a message of hope, emphasising that because this extractive system was constructed by humans, it can be dismantled through active political engagement and collective action.Resources from this interview:https://uwaterloo.ca/scholar/jclapp/homehttps://ipes-food.org/people/jennifer-clapp/https://uwaterloo.ca/environment-resources-and-sustainability/profiles/jennifer-clappTo view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
On Tuesday 1st September 2026, Carl Munson's Good Morning Portugal! news leads with a warning on food security: drought and global conflict could push bread and staple prices higher from October, with Portugal producing only 20% of its own cereals. Other headlines include Interior Minister Luís Neves saying he is calm about Chega's no-confidence motion, Portugal hosting the world's largest military drone exercise (REPMUS 26), a new industrial “Portugal Gateway” cluster aimed at boosting the defence sector, the state surplus falling to €282 million through July, and eight daily reports of child-on-parent abuse. Weather is mixed with fog in the north and warmer, clearer conditions in the south.Keep in touch 24/7 - www.portugaltalkradio.com#GoodMorningPortugal #PortugalNews #FoodSecurity #Drought #Chega #REPMUS26 #DefenceCluster #StateSurplus #Portugal2026Become a supporter of this podcast: https://www.spreaker.com/podcast/the-good-morning-portugal-podcast-with-carl-munson--2903992/support.Get help moving to and living in Portugal
This episode is a supplementary full interview with Professor Phil Howard from Episode 2 of the Edible Empire podcast series.Here, we explore how an increasingly monopolised system of multinational corporations operates as de facto states within the global food system, exercising power over land, labour, trade, and policy in ways that rival or exceed nation-states.If empires once flew flags, today they file annual reports. This episode examines how large agrifood corporations increasingly function as sovereign actors within global food systems. From controlling vast transnational supply chains and shaping trade rules, to influencing national policy and disciplining labour across borders, corporations now wield powers historically associated with states. Focusing on agribusiness, food traders, and retailers, the episode asks how corporate concentration has reconfigured food imperialism, turning companies into the new “nations” of food empires, and what this means for accountability, democracy, and food sovereignty.Professor Phil Howard unpacks how intense corporate concentration has transformed global agriculture into a system dominated by a few powerful transnational firms that operate much like sovereign states. Using the analogy of an hourglass, Phil illustrates how millions of farmers and billions of consumers are squeezed through a dangerously narrow bottleneck controlled by these massive agribusinesses, which deploy specific power plays to manipulate trade rules, capture government subsidies, and avoid accountability for environmental and labour exploitation. Despite the immense political and economic inertia behind this consolidation, we close with a message of hope, emphasising that because this extractive system was constructed by humans, it can be dismantled through active political engagement and collective action.Resources from this interview:https://philhoward.net/ https://ipes-food.org/people/phil-howard/ To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
In this episode of John Solomon Reports, we delve into the latest political developments and court rulings shaping the landscape as we approach the 2026 elections. Host John Solomon discusses President Trump's resurgence in the polls, highlighting significant primary victories and the impact of his endorsements in key races across the country.The episode also covers the recent legal victories for Trump, including a ruling that allows his executive order on absentee ballots to proceed, as well as a federal judge's decision favoring Texas in a high-profile extradition case. These developments underscore the ongoing legal battles that are pivotal for the former president's political future.Listeners will hear about alarming incidents, including a man arrested near the Capitol with a guillotine, and the concerning breach of security by Chinese hackers targeting the Justice Department and other federal entities. Solomon reflects on the fifth anniversary of the Abbey Gate bombing, discussing its implications on U.S. foreign policy and the military's withdrawal from Afghanistan.The podcast features an impressive lineup of guests, starting with Congresswoman Kat Cammack from Florida, who introduces her groundbreaking Reins Act aimed at regulatory relief. Kamek shares insights on the bill's potential impact and what Florida voters are prioritizing.Next, economist Steve Moore joins the conversation to unpack the Canadian tariff situation and its broader economic ramifications, particularly in light of China's actions on the global stage.Finally, legal expert Sam Mirejovsky provides analysis on recent Supreme Court rulings, including the implications of Trump's absentee ballot order and other significant legal decisions affecting the political arena.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.
Representatives from APEC economies have called for strengthening food security through technological innovation and digital agriculture at the 11th APEC Ministerial Meeting on Food Security in east China (01:14). The US treasury secretary has threatened Iran with what he calls "an economic D-day," while Tehran warned that Washington's coercive tactics will only make matters worse (11:04). Rescue efforts are underway in Guangxi after floodwaters triggered by Typhoon Narra swept through the autonomous region in south China (20:02).
This episode is a supplementary full interview with Professor Harriet Friedmann from Episode 1 of the Edible Empire podcast series. Here, we explore how global food systems are shaped by historical power structures and capitalist mechanisms that prioritise corporate profit and "cheap food" over the health of ecosystems and human communities.Where does our food come from? Who works in the fields that produce our fruit and vegetables? Who is making profit from the food we eat? This episode sets the scene for the series, introducing the concept of food supply chains—the intricate trade routes that keep supermarket shelves stocked with produce all year round. But how did these global networks come to be? Tracing the history of our globalised food systems, we uncover why our food systems look the way they do today. Professor Harriet Friedmann begins by tracing how global power shifted from a British-led system to one dominated by the US dollar. She explains that this change transformed how the world eats, replacing diverse, sustainable local farming with industrial monocultures like wheat and palm oil. This shift prioritised international profit over local cultures and environmental health.Resources from this interview:https://harrietfriedmann.ca https://www.researchgate.net/profile/Harriet-Friedmannhttps://www.sociology.utoronto.ca/people/directories/all-faculty/harriet-friedmannTo view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
This episode is a supplementary full interview with Professor Raj Patel from Episode 1 of the Edible Empire podcast series. Here, we explore how global food systems are shaped by historical power structures and capitalist mechanisms that prioritise corporate profit and "cheap food" over the health of ecosystems and human communities.Where does our food come from? Who works in the fields that produce our fruit and vegetables? Who is making profit from the food we eat? This episode sets the scene for the series, introducing the concept of food supply chains—the intricate trade routes that keep supermarket shelves stocked with produce all year round. But how did these global networks come to be? Tracing the history of our globalised food systems, we uncover why our food systems look the way they do today. Professor Raj Patel exposes the deception of "cheap" food. He argues that low prices are only possible by pushing the true costs onto the planet and underpaid workers. According to Patel, the global food system isn't broken; it is designed to make hunger profitable. He concludes with a call for food sovereignty, demanding we return power to the people who actually grow and harvest our food.Resources from this interview:https://rajpatel.org/https://www.antsandgrasshopper.org/https://rajpatel.org/2009/10/27/stuffed-and-starved/To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
Food and agriculture are more connected to national security than most people realize. In this episode, host Frances Hayes sits down with Meghan Jackson, Director for Food, Agriculture and Environment Security at the National Strategic Research Institute (NSRI) at the University of Nebraska. They discuss how we can protect the nation's crops, livestock and water systems from chemical, biological, radiological and nuclear threats. Meghan shares lessons from her background at high-security biodefense facilities; breaks down real-world examples like New World screwworm and African swine fever; and explains why redundancy and resilience are key to protecting our food supply. The conversation also covers cybersecurity risks; water scarcity; Nebraska's growing bioeconomy; and how producers and policymakers can strengthen the systems we all rely on.
Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security (Stanford University Press, 2023) by Dr. Matias E. Margulis is the first book to demonstrate that United Nations (UN) organizations have intervened to influence the discourse, agenda, and outcomes of international trade lawmaking at the World Trade Organization (WTO). While UN organizations lack a seat at the bargaining table at the WTO, Dr. Margulis argues that these organizations have acted as "shadow negotiators" engaged in political actions intended to alter the trajectory and results of multilateral trade negotiations. He draws on analysis of one of the most contested issues in global trade politics, agricultural trade liberalization, to demonstrate interventions by four different UN organizations—the Food and Agriculture Organization (FAO), the World Food Programme (WFP), the Office of the High Commissioner for Human Rights (OHCHR), and the Special Rapporteur on the Right to Food (SRRTF). By identifying several novel intervention strategies used by UN actors to shape the rules of global trade, this book shows that UN organizations chose to intervene in trade lawmaking not out of competition with the WTO or ideological resistance to trade liberalization, but out of concerns that specific trade rules could have negative consequences for world food security—an outcome these organizations viewed as undermining their social purpose to reduce world hunger and protect the human right to food. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/new-books-network
Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security (Stanford University Press, 2023) by Dr. Matias E. Margulis is the first book to demonstrate that United Nations (UN) organizations have intervened to influence the discourse, agenda, and outcomes of international trade lawmaking at the World Trade Organization (WTO). While UN organizations lack a seat at the bargaining table at the WTO, Dr. Margulis argues that these organizations have acted as "shadow negotiators" engaged in political actions intended to alter the trajectory and results of multilateral trade negotiations. He draws on analysis of one of the most contested issues in global trade politics, agricultural trade liberalization, to demonstrate interventions by four different UN organizations—the Food and Agriculture Organization (FAO), the World Food Programme (WFP), the Office of the High Commissioner for Human Rights (OHCHR), and the Special Rapporteur on the Right to Food (SRRTF). By identifying several novel intervention strategies used by UN actors to shape the rules of global trade, this book shows that UN organizations chose to intervene in trade lawmaking not out of competition with the WTO or ideological resistance to trade liberalization, but out of concerns that specific trade rules could have negative consequences for world food security—an outcome these organizations viewed as undermining their social purpose to reduce world hunger and protect the human right to food. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/political-science
Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security (Stanford University Press, 2023) by Dr. Matias E. Margulis is the first book to demonstrate that United Nations (UN) organizations have intervened to influence the discourse, agenda, and outcomes of international trade lawmaking at the World Trade Organization (WTO). While UN organizations lack a seat at the bargaining table at the WTO, Dr. Margulis argues that these organizations have acted as "shadow negotiators" engaged in political actions intended to alter the trajectory and results of multilateral trade negotiations. He draws on analysis of one of the most contested issues in global trade politics, agricultural trade liberalization, to demonstrate interventions by four different UN organizations—the Food and Agriculture Organization (FAO), the World Food Programme (WFP), the Office of the High Commissioner for Human Rights (OHCHR), and the Special Rapporteur on the Right to Food (SRRTF). By identifying several novel intervention strategies used by UN actors to shape the rules of global trade, this book shows that UN organizations chose to intervene in trade lawmaking not out of competition with the WTO or ideological resistance to trade liberalization, but out of concerns that specific trade rules could have negative consequences for world food security—an outcome these organizations viewed as undermining their social purpose to reduce world hunger and protect the human right to food. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/world-affairs
Shadow Negotiators: How UN Organizations Shape the Rules of World Trade for Food Security (Stanford University Press, 2023) by Dr. Matias E. Margulis is the first book to demonstrate that United Nations (UN) organizations have intervened to influence the discourse, agenda, and outcomes of international trade lawmaking at the World Trade Organization (WTO). While UN organizations lack a seat at the bargaining table at the WTO, Dr. Margulis argues that these organizations have acted as "shadow negotiators" engaged in political actions intended to alter the trajectory and results of multilateral trade negotiations. He draws on analysis of one of the most contested issues in global trade politics, agricultural trade liberalization, to demonstrate interventions by four different UN organizations—the Food and Agriculture Organization (FAO), the World Food Programme (WFP), the Office of the High Commissioner for Human Rights (OHCHR), and the Special Rapporteur on the Right to Food (SRRTF). By identifying several novel intervention strategies used by UN actors to shape the rules of global trade, this book shows that UN organizations chose to intervene in trade lawmaking not out of competition with the WTO or ideological resistance to trade liberalization, but out of concerns that specific trade rules could have negative consequences for world food security—an outcome these organizations viewed as undermining their social purpose to reduce world hunger and protect the human right to food. This interview was conducted by Dr. Miranda Melcher whose book focuses on post-conflict military integration, understanding treaty negotiation and implementation in civil war contexts, with qualitative analysis of the Angolan and Mozambican civil wars. You can find Miranda's interviews on New Books with Miranda Melcher, wherever you get your podcasts. Learn more about your ad choices. Visit megaphone.fm/adchoices Support our show by becoming a premium member! https://newbooksnetwork.supportingcast.fm/food
Midera (MFP) CEO Mark Salman discusses the company's first earnings report since spinning off from The Middleby Corporation (MIDD). He highlights a record $446 million backlog and a 16% increase in orders, driven by global demand for food security, automation, and technologies that help food processors improve margins.======== Schwab Network ========Empowering every investor and trader, every market day.Subscribe to the Market Minute newsletter - https://schwabnetwork.com/subscribeDownload the iOS app - https://apps.apple.com/us/app/schwab-network/id1460719185Download the Amazon Fire Tv App - https://www.amazon.com/TD-Ameritrade-Network/dp/B07KRD76C7Watch on Sling - https://watch.sling.com/1/asset/191928615bd8d47686f94682aefaa007/watchWatch on Vizio - https://www.vizio.com/en/watchfreeplus-exploreWatch on DistroTV - https://www.distro.tv/live/schwab-network/Follow us on X – https://twitter.com/schwabnetworkFollow us on Facebook – https://www.facebook.com/schwabnetworkFollow us on LinkedIn - https://www.linkedin.com/company/schwab-network/About Schwab Network - https://schwabnetwork.com/about
California agriculture is facing a growing list of challenges, but Westside farmer Joe Del Bosque says the industry's future depends on practical solutions, innovation, water and ensuring the next generation has a reason to stay involved in farming. In the latest episode of the AgNet News Hour, “the Ag Meter” Nick Papagni and Sir Josh McGill welcome Joe Del Bosque of Del Bosque Farms for an in-depth conversation about the realities of farming on California's West Side. Del Bosque, who farms in the Firebaugh-Los Banos area, discusses his specialty-crop operation and the challenges facing growers of cantaloupes, honeydews, watermelons and tomatoes. He explains that California farmers face high labor costs, extensive regulations and ongoing water challenges while competing against lower-cost imports. Agriculture, Food Security and California-Grown Produce A central theme of the conversation is the importance of California agriculture to the nation's food supply. Del Bosque emphasizes that California has some of the country's best soils and climate for producing specialty crops that cannot be grown as effectively in many other areas. Papagni and McGill also encourage consumers to pay attention to where their food comes from and, when possible, choose California-grown fruits, vegetables and nuts. The discussion highlights the difference between produce grown under California's strict standards and products shipped thousands of miles from other countries. The hosts argue that consumers should consider quality and food safety—not simply price—when purchasing fresh produce. Technology Is Changing the Farm Del Bosque also describes how dramatically agriculture has changed since he began farming. Irrigation, crop varieties, weed control and sophisticated packing-house technology have all advanced, while automation, drones and robotic equipment are creating new opportunities. However, harvesting crops such as melons and table grapes remains highly dependent on skilled human labor. Del Bosque says the modern farm increasingly needs college-educated workers capable of managing technology, regulations and sophisticated production systems. Water Remains the Biggest Challenge Water is another major focus. Del Bosque discusses the potential impacts of SGMA and the importance of capturing storm flows and using them to recharge depleted groundwater supplies. He also stresses the need to remove politics from agricultural issues and find solutions that allow farmers to continue producing food. A Future for the Next Generation Despite the challenges, Del Bosque sees opportunities ahead. More young people are studying agriculture and preparing for careers in farm management, pest control, human resources, technology and other agricultural fields. The conversation also covers crop conditions, market pressures, rising wages, organic production and the importance of improving marketing for California-grown products. Listen to the full AgNet News Hour podcast to hear Nick Papagni, Sir Josh McGill and Joe Del Bosque discuss what it really takes to keep California farming productive—and why protecting the state's agricultural future matters to everyone. Listen to the full Part 2 interview below or on your favorite podcast app.
Guest: Jerold MandeShow Notes:What if improving health means not just having enough food—but having access to the right kinds of food? This episode explores how nutrition security, public policy, and healthcare systems work together to shape diet quality and chronic disease prevention—and what it will take to build a healthier future.Guest Bio:Jerold Mande is CEO of Nourish Science; Adjunct Professor of Nutrition, Harvard T.H. Chan School of Public Health; and a Non-Resident Senior Fellow, Tisch College of Civic Life, Tufts University. For most of his career, he has served in senior federal food, nutrition, and health policy positions, including the FDA and USDA. Quote:"Food security just means people have access to food, but it doesn't mean they have access to food that they'll thrive on."Question of the Day:What changes, whether in policy or your local community—would make it easier for people to access nutritious food where you live?On This Episode You Will Learn:The difference between food security and nutrition security, and why both matter for preventing chronic disease.How government policies and food programs influence the foods we see in grocery stores, schools, and communities.Why ultra-processed foods have become such a big part of the American diet and how they may affect our health.The story behind the Nutrition Facts label and MyPlate, and how they changed the way Americans think about nutrition.What changes in food policy and nutrition research could help create a healthier future for everyone.Connect with Yumlish!Yumlish Website: YumlishYumlish on Instagram: @yumlish_Yumlish on Facebook: YumlishYumlish on Twitter: @yumlish_Yumlish on LinkedIn: YumlishConnect with Jerold Mande!Website URL: https://nourishscience.org/ https://hsph.harvard.edu/profile/jerold-r-mande/Twitter(X) URL: @JerryMandeLinkedIn URL: www.linkedin.com/in/jerold-mande
We are continuing our climate issues series here on the programme - yesterday it was housing - today we are looking at food security. Professor Eileen Gibney, director of UCD's Institute of Food and Health and co-director of the Centre for Sustainable Food Systems and Hannah Quinn-Mulligan, farmer and journalist joined us for more insights.
Aengus Cox is our Agriculture and Consumer Affairs Correspondent gave us more details.
The IFA claims non-existant grass growth and a significant lack of rainfall could force many farmers to use up fodder stocks usually kept in reserve for the Winter period. Francie Gorman, President of the Irish Farmers' Association.
© 2020-2026 Ivy Podcast Discovery LLC
