Podcasts about Food security

Guest Lisa Goldman Rosas is an authority on public health who says that food insecurity goes deeper than hunger and can lead to chronic diabetes, heart disease, and even anxiety and depression. Rosas champions a concept she calls “nutrition security,” which focuses on food's health value over mere calories. She discusses her work with “Recipe4Health,” an Alameda County-led program that issues produce prescriptions, offers health coaching, and integrates electronic health records to improve diets and well-being. Food is medicine, Rosas tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast.Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu.Episode Reference Links:Stanford Profile: Lisa Goldman RosasRecipe4HealthConnect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / FacebookChapters:(00:00:00) IntroductionRuss Altman introduces Lisa Goldman Rosas, a professor of epidemiology and population health, medicine and pediatrics at Stanford University.(00:03:56) Journey Into Food & HealthLisa's path from environmental science to food security and medicine.(00:05:54) Food Insecurity vs. Nutrition SecurityDistinguishing between food insecurity and nutrition security.(00:07:12) Food Choices Under PressureFactors that contribute to food insecurity in families.(00:09:03) Health Impacts of Food InsecurityLinks between food insecurity, chronic illness and mental health issues.(00:12:04) Government & Policy SupportHow programs like SNAP and WIC support food access.(00:14:15) Food as MedicineA growing movement connecting healthcare with nutrition support.(00:17:34) Trial Periods & Lasting ImpactWhy short-term programs can help families discover healthier habits.(00:21:27) What is Recipe4Health?An outline of a clinic-based produce and behavior prescription program.(00:24:07) When Disease Causes Food InsecurityHow expensive chronic disease can push people into food insecurity.(00:24:23) Medicaid Waivers for Food PrescriptionsThe state level policy shifts that allow food as a reimbursable health expense.(00:26:27) Private Sector's Role in Food InsecurityHow companies are getting involved in promoting healthy foods.(00:27:34) Simple Tips for Eating BetterStrategies to make small but impactful changes for eating healthier.(00:30:39) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook

#gardening  #podcast #gardentalk #vegetablegarden  #radio #influencer #gardentip #gardentalkradio #backyardgarden Email your questions to Gardentalkradio@gmail.com Or call 1-800-927-SHOW Segment 1: kids in the gardenSegment 2: the health of bees Segment 3: Guest Ashlie Thomas of https://www.themochagardener.com/ Segment 4: Garden questions answered Sponsors of the show for 2025 Phyllom BioProducts of http://www.phyllombioproducts.comPomona pectin of https://pomonapectin.com/Dripworks of https://www.dripworks.com/Walton's Inc of https://www.waltonsinc.com/  Us code grow50 and save 10% off your order of $50 or more Natural green products of https://www.natgreenproducts.com/ use promo code freeship4meany size No More Bugs!Rescue of https://rescue.com/Jung Seeds of https://www.jungseed.com/category/talk-gardening use code 15GT25 to save 15% off ordersWind River Chimes of https://windriverchimes.com/Wisconsin Greenhouse Company of https://wisconsingreenhousecompany.com/Mantis of https://mantis.com/Summit Chemical of https://summitchemical.com/Iv organics of https://ivorganics.com/  Use radio10 to save 10% off your orderSoilmoist.com of https://www.soilmoist.com/products/soil-moist.phpDavid J Frank of https://davidjfrank.com/ Timber Pro Coatings of https://timberprocoatingsusa.com/products/internal-wood-stabilizer/Totally tomatos of totallytomato.com/category/talk-gardening use code 15GT25 to save 15% off ordersr.h.shumway https://www.rhshumway.com/category/talk-gardening  use code 15GT25 to save 15% off ordersVermont Bean https://www.vermontbean.com/category/talk-gardening use code 15GT25 to save 15% off ordersEdmunds Roses use code https://www.edmundsroses.com/category/talk-gardening 15GT25 to save 15% off ordersRoot and Rhizomes https://www.rootsrhizomes.com/category/talk-gardeninguse code 15GT25 to save 15% off ordersKarrikaid https://karrikaid.com/ Use Code Radio10 at checkout and get 10% your order  Tarps https://tarps.com/Sunwarrior https://sunwarrior.com/ Use code JOEYHOLLY25” that will get you 25% off all productsat checkout Grow Smart https://www.grosmart.com/  use code “radio” at check out and save 10% on your order Lawn symergy https://lawnsynergy.com/Durable green bed https://durablegreenbed.com/Tree IV https://treeiv.com/Brome Bird Care https://bromebirdcare.com/en/Chip Drop https://getchipdrop.com/For Jars of https://forjars.co/  Use the code: forjars25 to get a 10% discount on your orderAzure https://www.azurestandard.com/ Use Promo Code: JOEYANDHOLLY15 applied at checkout to get 15% off for new customers who open an account for the first time and place a minimum order of $100 or more, shipped to a drop location of their choice.Corba head hand tools https://www.cobrahead.com/ use code soil for 10% your order at checkout valid once per customer Soil Savvy https://www.mysoilsavvy.com/Phyllom Bioproducts http://www.phyllombioproducts.com/home.htmlShore and Chore https://shoreandchore.com/Dig Defence of https://digdefence.com/Weed Wrench  https://www.weed-wrench.com/home us code weed at check out to save $10.00 on your order Milk weed balm of https://milkweedbalm.com/ Use code: gardening for 20% off your orderOne sweet earth of https://onesweetearth.com/Amazon #Influencer page with products we use and trust from gardening to camping, household goods and even cat stuff. Over 500 items list  https://www.amazon.com/shop/thewisconsinvegetablegardener?ref=ac_inf_hm_vp

Methane is a potent greenhouse gas that traps energy far more efficiently than carbon dioxide. Reduction of methane emissions is thus essential to slowing climate change, and livestock are a major source of these emissions. Dr. Phil Cardoso talks with Dr. Alex Hristov of Penn State University about nutritional strategies for mitigating production of methane by dairy cattle. They discuss the effectiveness of several different feed additives at reducing methane emissions and their effects on DMI and milk production.Links to papers and other sources mentioned in this episodeHristov et al. 2022. Symposium review: Effective nutritional strategies to mitigate enteric methane in dairy cattle.DOI: 10.3168/jds.2021-21398https://www.journalofdairyscience.org/article/S0022-0302(22)00392-7/fulltextInternational Methane Emissions Observatory (IMEO) https://www.unep.org/explore-topics/energy/what-we-do/imeoJoint EU-US Statement on the Global Methane Pledge https://ec.europa.eu/commission/presscorner/detail/en/statement_21_5206Hristov et al. 2015, An inhibitor persistently decreased enteric methane emission from dairy cows with no negative effect on milk production.DOI: 10.1073/pnas.1504124112https://www.pnas.org/doi/10.1073/pnas.150412411273rd Annual Meeting of EAAP. Porto, Portugal, September 5–9 2022.https://eaap2022.org/docs/Final_Programme_EAAP22.pdf#page=53Arndt et al. 2022, Full adoption of the most effective strategies to mitigate methane emissions by ruminants can help meet the 1.5 °C target by 2030 but not 2050.DOI: 10.1073/pnas.2111294119https://www.pnas.org/doi/10.1073/pnas.2111294119Duin et al. 2016, Mode of action uncovered for the specific reduction of methane emissions from ruminants by the small molecule 3-nitrooxypropanol.DOI: 10.1073/pnas.1600298113Pitta et al. 2022, The effect of 3-nitrooxypropanol, a potent methane inhibitor, on ruminal microbial gene expression profiles in dairy cows.DOI: 10.1186/s40168-022-01341-9https://microbiomejournal.biomedcentral.com/articles/10.1186/s40168-022-01341-9FAO-IPCC Expert Meeting on Climate Change, Land Use and Food Security. Rome, Italy January 23–25 2017.https://www.fao.org/3/i7068e/i7068e.pdfHristov and Melgar 2020, Short communication: Relationship of dry matter intake with enteric methane emission measured with the GreenFeed system in dairy cows receiving a diet without or with 3-nitrooxypropanol.DOI: 10.1017/S1751731120001731https://www.sciencedirect.com/science/article/pii/S1751731120001731?via%3Dihubhttps://globalresearchalliance.org/research/livestock/networks/feed-nutrition-network/Hammond et al. 2016, Review of current in vivo measurement techniques for quantifying enteric methane emission from ruminants.DOI: 10.1016/j.anifeedsci.2016.05.018https://www.sciencedirect.com/science/article/abs/pii/S0377840116302048Roque et al. 2019, Inclusion of Asparagopsis armata in lactating dairy cows' diet reduces enteric methane emission by over 50 percent.https://www.sciencedirect.com/science/article/abs/pii/S0959652619321559DOI: 10.1016/j.jclepro.2019.06.193Martins et al. 2022, Effects of feeding method and frequency on lactationalperformance and enteric methane emission in dairy cows.https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2022ADSA/Abstracts_BOOK_2022.pdf#page=79Martins et al. 2022, Effects of botanical preparations on lactational perfor-mance and enteric methane emission in dairy cows.https://www.adsa.org/Portals/0/SiteContent/Docs/Meetings/2022ADSA/Abstracts_BOOK_2022.pdf#page=131

Amy MacIver is joined by Mr Dipepeneneng Serage, Deputy Director General for Biosecurity and Natural Resources Management, to unpack Minister John Steenhuisen’s support for targeted bird flu bans. Rather than blanket bans on entire countries, Steenhuisen backs a “regionalisation” approach—limiting imports only from outbreak zones like Brazil’s Rio Grande do Sul. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

In this episode, Tudor is joined by Hayley Caronia to discuss the shifting political landscape, particularly the trend of politicians declaring independence from the Democrat Party. They explore the implications of identity politics, the challenges faced by men within the party, and the future of American politics. The conversation also touches on the influence of figures like Elon Musk and the importance of food security in shaping public health and policy. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.com Check out Hayley's show on RumbleSee omnystudio.com/listener for privacy information.

In an effort to address the critical issue of food insecurity in South Africa, Union Against Hunger (UAH) has initiated a compelling petition urging the government to implement measures to lower food prices. Dr. Busiso Moyo, a post-doctoral fellow at the Centre of Excellence in Food Security at the University of the Western Cape and a key figure within UAH recently elaborated on the petition and its objectives during an interview with East Coast Radio. "Ours is a question of how do we confront the issue of hunger in South Africa? The first point of reference is, how is it that people are making sense of the food system? We wanted to zone in on food pricing in particular," Dr. Moyo stated. The UAH's petition underscores the disparity between food prices and the economic realities faced by many South African households. With high unemployment rates and widespread poverty, the petition focuses on the need for food equity and calls for government intervention to ensure fair food pricing. Reflecting on conversations with community members, Dr. Moyo touched on the significant challenges faced by various groups. "We were in conversation with domestic workers who talked about their frustrations in this space [and] how they are anchoring the food systems of the affluent but are very much food insecure. It's about purchasing power." This situation extends to farm workers, described by Dr. Moyo as experiencing "seasonal hunger on these farms. The very people that [sic] produce our food are in a very precarious situation when we look at their food security context." UAH's petition seeks backing from the public to address these systemic issues. Dr. Moyo explained, "We need the masses to really rally behind this petition in an attempt to have some kind of interface with these corporate actors who seem to be absent when we're speaking about socioeconomic objectives in the country." The ultimate goal is to bring corporate entities to the table to identify and implement viable solutions. "A large part of this conversation is underpinned by land and agrarian reform concerns," Dr. Moyo emphasised. The petition pushes for a holistic approach to address hunger, which includes land reform, better social safety nets and more transparent corporate practices. The call for corporate transparency is a significant aspect of the petition. "Annual reports indicate that 10 million tonnes of food go to waste in South Africa. This is very unsustainable in a context like ours," noted Dr. Moyo. To achieve fair food pricing, the petition advocates for a basic needs basket that outlines essential, nutritious foods. According to Dr. Moyo, "Once we are clear on that, maybe the state can subsidise those foods or introduce intervention mechanisms like maximum price settings. The possibilities are endless." Government is aware of this initiative, as Dr Moyo explained: “We had an opportunity to be given an audience by the Department of Social Development in particular.” Additionally, UAH highlights the influential role of informal food sectors in sustaining large sections of the population. Dr. Moyo stated, "It's about the state's power to convene so that there can be a meeting of minds to grapple with the issue of hunger in South Africa." For those interested in supporting the petition, it can be accessed via UAH's website, unionagainsthunger.org. Dr. Moyo noted, "The petition has been flighted with the assistance of our partners at Amandla.mobi. Alternatively, a range of petitions is available on their platform." As UAH continues to push for critical changes, the need for collective action becomes ever more pressing. Dr. Moyo concluded by thanking the public for their support and encouraged continued advocacy: "We need your voices to echo our call for food equity and justice in South Africa." From discussions with domestic and farm workers to engagements with government officials, UAH's petition is a comprehensive call to action. Their efforts exem

An update on what's happening with expert in the region from UCLA James Gelvin. He's joining us 5 years on from his last episode to give an update on what's occurred, and what's to come. We delve into the complexities of global conflicts, particularly focusing on the Israel-Palestine situation, by exploring the historical context of U.S.-Israel relations, the implications of arms sales, and the humanitarian crisis in Gaza following the October 7th attack. Professor Gelvin emphasizes the challenges and uncertainties facing the region, with a sobering outlook for the future.

Despite progressive constitutional guarantees, including the rights to food and basic nutrition, millions of South Africans still face chronic and acute hunger. This disconnect between legal promise and lived deprivation, is the focus of the Union Against Hunger (UAH), a South African alliance dedicated to eradicating hunger and malnutrition . To mark this year's World Hunger Day, the UAH held a number of dialogues nationally to engage communities and the public – and share information that will better enable and support the mobilisation of communities to demand their right to food and hold government and industry to account. For more Bongiwe Zwane spoke to members of the UAH secretariat , Dr Busiso Moyo - postdoctoral researcher with Centre of Excellence in Food Security at the University of the Western Cape and Alan Browde

Food is life but our food system isn't helping. Designed in a different century for a different purpose—to mass-produce cheap calories to prevent famine—it's now generating obesity, ill health, and premature death. We need to transform it into one that can nourish all eight billion of us and the planet we live on. That is the story learned in Food Fight by Stuart Gillespie. Dr. Gillespie has been fighting to transform our broken food system for the past 40 years. Stuart has been at the helm of the IFPRI's Regional Network on AIDs, Livelihoods, and Food Security, has led the flagship Agriculture for Nutrition and Health research program, was director of the Transform Nutrition program, and founded the Stories of Change initiative, amongst a host of other interventions into public food policy. His work has driven change across all frontiers, from the grassroots to the political.FOOD FIGHT shines a light inside the black box of politics and power and, crucially, maps a way toward a new system that gives us hope for a future of global health and justice. Farmhand supports CSA farmers and this podcast: farmhand.partners/farmtotabletalk

Food security is one of the most pressing issues faced by Asia and the Pacific, including the Philippines. Developing Asia accounts for more than half of the undernourished population in the world according to the Asian Development Bank (ADB).About 40% of the region's workforce are also employed in jobs related to agri-food systems.In this B-Side episode, BusinessWorld speaks with Pavit Ramachandran, ADB country director for the Philippines, in an interview on the sidelines of ADB's annual meeting in Milan, Italy.He shares the latest developments and initiatives by the multilateral bank to further improve and strengthen food systems in the Philippines and the overall region.Interview by Luisa JocsonAudio editing by Jayson Mariñas

Avian Flu Outbreak in Brazil Poses Major Threat to South Africa's Poultry Supply and Food Security by Radio Islam

Imamaleng Mothebe – CEO, Association of Meat Importers and Exporters SAfm Market Update - Podcasts and live stream

It's impossible to ignore the interconnectedness of global justice issues and the complexity of systems that affect societies. Sometimes a system enables people to thrive and other times the system puts people at risk. A clear example of this is looking at food systems and malnutrition in Central America. To help us dive deeper, we have Curt Bowen of Semilla Nueva on the show today. With work that addresses malnutrition through economic development and government partnerships, Curt and his team have turned the region's stable of corn into a driver for social change. Support the Show Through Venmo - @canopyintl Podcast Sponsors The M.A. in Global Development and Justice program at Jessup University prepares students to work across the nexus of justice, community development, and peacebuilding. Learn More About The MAGDJ Online Program Join Camino Quest for a spiritual pilgrimage with other pilgrims on the ancient and amazing Camino de Santiago in Spain. Visit Camino Quest Online Resources and Links from the show Semilla Nueva Online Conversation Notes Understanding malnutrition and food insecurity in Central America The importance of taking a systems approach when addressing malnutrition Navigating public policy and legislation in a libertarian environment The intersections of economic development, climate change, forced displacement and malnutrition The difference between biofortified crops and GMOs Are GMOs always bad or do they just get a bad rap? Earned income is not always possible and doesn't fit every nonprofit operation   Theme music Kirk Osamayo. Free Music Archive, CC BY License

Food has the power to nourish, heal, and connect—and this Women's HERStory Month, I'm honored to celebrate Ally Smith, a woman making a profound impact at the intersection of food and foster care. As Development Director at Partnerships for Children, a private chef, and the creative force behind the “Gather With” cookbook project, Ally is redefining what it means to support vulnerable children and families through the power of food. Her journey has taken her from case management in the foster care system to a farm-to-table apprenticeship in Italy, where she deepened her understanding of sustainability and food as a tool for connection. Today, she channels that passion into teaching cooking classes for foster children, organizing chef-driven fundraisers, and crafting a cookbook featuring diverse voices in Austin's food scene—all to ensure that every child has a seat at the table. In this LIVE episode of Eating at a Meeting Podcast, Ally and I will discuss how she's using food to create community, empowerment, and healing for children in the foster system, the importance of food security, and why her work is a game-changer in making the food world more inclusive and impact-driven.

Karthik Sekar discusses the critical need for innovation in the meat alternative industry and the dangers of monopolization by large corporations. Learn how public domain recipes and academic research can drive consumer choice and ensure a competitive market. Explore the impact on innovation and the future of plant-based foods. Don't miss this insightful discussion! #MeatAlternatives #Innovation #ConsumerChoice

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Dr. Amar Lalia to discuss the upcoming EAT-Lancet Commission 2.0 report on the planetary health diet. We'll explore key topics including food systems, justice, and environmental impacts, all set to be unveiled in Fall 2025.Dr. Laila is a postdoctoral fellow at the Stockholm Resilience Centre, Sweden, and the University of Guelph, Canada. Amar completed his PhD at the University of Guelph, where he explored the connection between food literacy and food waste among Canadian families with young children, utilizing both qualitative and quantitative methods. Amar is passionate about food systems justice and his goal is to contribute to just and sustainable food system transformation through improvements in food environments so that they are healthy and sustainable for everyone.Resources:EAT-Lancet CommissionA comment paper in the Lancet referring to the EL2 commission's focus on justiceHigh Level Panel of Experts on Food Security and Nutrition reportsFAO's State of food security and nutritionFood System Economics Commission (to provide exact numbers referred to in the episode discussion):The Food System Economics Commission estimates the hidden costs of global food systems at approximately $15 trillion USD per year. However, the net benefits of transforming the food system are valued between $5 to $10 trillion USD annually, which is equivalent to 4-8% of global GDP (2020).In contrast, the cost of transforming the global food system is only 0.2-0.4% of global GDP, making it clearly affordable compared to the substantial global benefits—roughly $20-40 trillion USD.For full details, check out the Executive Summary.Dr. Amar Laila's Socials:ResearchGateORCIDLinkedInPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)FacebookWebsite  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

Tom Keogh has a great story to tell. Their family has been farming the land for over three generations, supplying the fresh produce market with potatoes grown on the farm in North County Dublin. Faced with falling demand for fresh spuds, Tom took a bold step, he began making crisps by hand in a shed on the farm. That small experiment became Keogh's Crisps, now one of Ireland's best-loved food brands and a growing global export. Along the way, Tom has helped to revive interest in the humble potato, champion Irish produce and shine a light on the food security challenges facing Irish horticulture today. In this episode of Food Matters, Tom talks to Mick Kelly of GIY about the heritage of Irish spuds, the ups and downs of launching a food brand, and why we need to protect the future of vegetable growing in Ireland. 

In this episode, FAO calls for immediate humanitarian access to Gaza amid the imminent risk of famine; the number of people experiencing acute food insecurity worldwide has increased for the sixth consecutive year, a new report reveals;  and six agricultural systems in Brazil, China, Mexico and Spain are recognized for their sustainable practices and their roles in preserving biodiversity and safeguarding food security.   Producer: Heriberto Araujo, Ruki Inoshita, Flora Trouilloud Presenter: Ruki Inoshita Sound: Eric Deleu Editorial supervision: Ho Tszmei © FAO/UAWC 

The Benefits of Local Farm Fresh Produce and Virtual Farmers Markets: Nutritionist Leyla Muedin reveals the numerous benefits of consuming locally sourced produce through farm fresh deliveries and virtual farmers markets. Leyla emphasizes the importance of supporting local farmers and economies, the nutritional advantages of fresher and organic produce, and the convenience of having local, nutrient-dense foods delivered directly to your door. She also highlights the positive environmental impact of sustainable farming practices. The episode encourages mindful eating and explores how farm fresh deliveries can help combat food deserts and improve food security.

In this episode, Secretary Brooke Rollins discusses her journey from a family farm to becoming the 33rd U.S. Secretary of Agriculture. She emphasizes the importance of faith in leadership, the critical nature of food security for the nation, and the need to protect family farms against corporate consolidation. Rollins reflects on the legacy of the Trump administration and the historical significance of current events, urging listeners to recognize the spiritual dimension of governance and the role of prayer in their work. The Tudor Dixon Podcast is part of the Clay Travis & Buck Sexton Podcast Network. For more visit TudorDixonPodcast.comSee omnystudio.com/listener for privacy information.

Waking up to a home that offers functionality and cleanliness seems like the norm for many of us, but for some, is a struggle too big to tackle. This week on Room by Room: The Home Organization Science Insights Podcast, host Sarah Stancombe consults researcher Dr. Stella C. Sabi on the relationship between substandard living conditions and food insecurity, and the small steps people can take to reorganize their home.  Dr. Stella C. Sabi obtained her doctorate in Food Security from the University of KwaZulu-Natal in South Africa. She has presented her research findings at several local and international platforms including the first SA Higher Education Colloquium on Food Insecurity at Universities, The “9th Annual Teaching and Learning in Higher Education Conference”, and the “2016 New York City International Academic Conference on Education & Social Sciences”. With a background in Policy and Development Studies, Dr. Stella C. Sabi has authored scientific peer-reviewed journals and book chapters on food security, land policy, and HIV/AIDS-treatment policy advocacy.   In this episode, Dr. Stella C. Sabi stresses the misconception that those living in squalor are lazy. Often, people's living conditions are reduced due to factors outside of their control, such as a mental or physical health condition. In reality, people are ashamed of their substandard living conditions and thus isolate themselves from society for fear of judgement. Together, Sarah and Dr. Stella C. Sabi discuss how more well-off people can assist in helping those in squalor both with cleaning and with food security. When offering food, those living with food insecurity deserve a choice as you never know what food allergies or intolerances they may have. Ultimately, networking and community is the best way for those living in squalor to help themselves.  Follow Dr. Stella C. Sabi's work by searching her name on Google Scholar Connect with Dr. Stella C. Sabi via LinkedIn: https://www.linkedin.com/in/dr-stella-c-sabi-77375557/  Room by Room is produced by the Home Organization Science Labs, a division of LMSL, the Life Management Science Labs. Follow us on Social Media to stay updated: YouTube: https://www.youtube.com/channel/UCODVhYC-MeTMKQEwwRr8WVQ Facebook: https://www.facebook.com/homeorg.science.labs/ Instagram: https://www.instagram.com/homeorg.science.labs/ Twitter: https://twitter.com/HOScienceLabs  LinkedIn: https://www.linkedin.com/showcase/home-organization-science-labs/  TikTok: https://www.tiktok.com/@homeorg.science.labs  You can also subscribe and listen to the show on your preferred podcasting platforms: Apple Podcast: https://podcasts.apple.com/us/podcast/room-by-room-the-home-organization-science-insights-podcast/id1648509192 Spotify: https://open.spotify.com/show/7kUgWDXmcGl5XHbYspPtcW Amazon: https://music.amazon.com/podcasts/37779f90-f736-4502-8dc4-3a653b8492bd iHeart Radio: https://iheart.com/podcast/102862783 Podbean: https://homeorganizationinsights.podbean.com/ PlayerFM: https://player.fm/series/3402163 Podchaser: https://www.podchaser.com/podcasts/room-by-room-the-home-organiza-4914172

Radhika Das, IFN Journalist, interviews Haytham ElMaayergi, Executive Vice President, Global Trade Bank, African Export-Import Bank, on winning the Trade Development Initiative of the Year Award at the IsDB's Private Sector Forum Awards and advancing cross-regional trade and food security through the Arab Africa Trade Bridges Program

Technology that uses artificial intelligence (AI) to detect weeds and other crop pests while passing over a field could reduce pesticide use by up to 95 per cent, maintaining crop yield, saving farmers roughly $50 per acre per growing season.A $26.2 million project is being led by Precision.ai, Sure Growth Solutions, Exceed Grain Marketing, and the Global Institute for Food Security at the University of Saskatchewan. The partners are together investing $13.4 million into the project, with Protein Industries Canada investing the remaining $12.8 million.Dan McCann is the founder and CEO of Precision.ai. Dan will talk about this multi-million-dollar project and how it can benefit farmers and the environment.There are numerous resources available to the entire agriculture sector relating to weather and climate conditions.Maps and information about agroclimate - which is the relationship between climate and agriculture - conditions, events, and impacts can be accessed at no cost.The information comes from weather stations and satellites but it's the people on the ground that help give a true indication of what's going on.Agroclimate Specialist for Agriculture and Agri-Food Canada Trevor Hadwen is with us to talk about how the public can get involved in this important work.See omnystudio.com/listener for privacy information.

Podcast: Bites & Bytes PodcastEpisode: AI, Consumer Behavior, and the Future of Food with Andreas DuessPub date: 2025-05-14Get Podcast Transcript →powered by Listen411 - fast audio-to-text and summarizationWhy do most new food products fail, and what does AI have to do with it? In this episode of the Bites and Bytes Podcast, you host, Kristin Demoranville,  is joined by Andreas Duess, co-founder of GoCPG and CEO of 6 Seeds, to unpack what's really driving the food and beverage industry right now.   Spoiler: it's not just taste trends or fancy branding.  Its behavior, data, and decisions are made without proper insight. We talk about: How AI is helping food brands try to understand real consumer behavior The say-do gap: why people don't buy what they say they want How Uber Eats data, smart fridges, and strained supply chains shape product development Why big brands are suddenly out-innovating startups What GLP-1 drugs mean for food categories And why rebuilding communities around food matters more than ever Whether you're in food, tech, or cybersecurity, or just curious about the systems behind what we eat, this episode pulls back the curtain on where the industry is headed. _____________________________________ Andrea Duess's contact information & companies: Andrea's LinkedIn Personal Site 6 Seeds is the Communication and Innovation Consultancy for today's agri-food Brands goCPG is an AI-powered platform that helps food entrepreneurs and consumer packaged goods (CPG) brands grow by providing personalized insights, mentorship, and tools to turn their ideas into successful businesses. _____________________________________

Today we welcome Ffinlo Costain onto the R2Kast!

Job Security for Farmers, Food Security for All [Part 2] In the second half of this episode hear how crop diversification with staples like pulses (peas, beans, lentils), fungi, and aquatic plants can supply the alt protein demand. Also learn things people can do to help make the transition and to support farmers as innovators, land stewards, and economic anchors in their communities! Written by Chelsea Montes de Oca at GFI.org #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #biodiversity #farmers #jobsecurity ================ Original post: https://thegoodfoodinstitute.substack.com/p/job-security-for-farmers-food-security  One of several positive farm transition stories linked in the article: https://www.northcarolinahealthnews.org/2022/12/06/from-hogs-to-mushrooms-a-family-farmer-fights-to-chart-a-new-path/  =================== The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/     

Technology driven solutions for water, energy, and food security is the focus of this edition of Business Day Spotlight. Host Mudiwa Gavaza is joined by Deerosh Maharaj, executive head for energy, infrastructure and mining at Standard Bank SA's business and commercial banking unit. Topics of discussion include: the nexus of water-energy-food (WEF) security; issues affecting all three aspects; and Standard Bank's client engagement around such issues. Business Day Spotlight is a MultimediaLIVE Production. Producer is Demi Buzo.

Job Security for Farmers, Food Security for All [Part 1] Sustainable protein innovation can support rural livelihoods, strengthen food systems, and protect the planet. Listen to today's episode written by Chelsea Montes de Oca at GFI.org #Vegan #PlantBased #plantbasedbriefing #GFI #alternativeprotein #altprotein #plantbasedmeat #biodiversity #farmers #jobsecurity ================ Original post: https://thegoodfoodinstitute.substack.com/p/job-security-for-farmers-food-security  =================== The Good Food Institute is an international nonprofit reimagining meat production in order to make the global food system better for the planet, people, and animals. GFI understands that with “alternative proteins” we can mitigate the environmental impact of our food system, decrease the risk of zoonotic disease, and ultimately feed more people with fewer resources. Visit GFI.org for more information.    FOLLOW THE SHOW ON: YouTube: https://www.youtube.com/@plantbasedbriefing     Spotify: https://open.spotify.com/show/2GONW0q2EDJMzqhuwuxdCF?si=2a20c247461d4ad7 Apple Podcasts: https://podcasts.apple.com/us/podcast/plant-based-briefing/id1562925866 Your podcast app of choice: https://pod.link/1562925866 Facebook: https://www.facebook.com/PlantBasedBriefing   LinkedIn: https://www.linkedin.com/company/plant-based-briefing/   Instagram: https://www.instagram.com/plantbasedbriefing/   

AP correspondent Ed Donahue reports on a new report on hunger in Gaza.

With the cost of food going up, we take a look at how our changing climate is impacting the ability to produce certain food types. As well as discussing the ongoing concerns we look at ways we can adapt to the changes and how we can reduce the impacts. Clare Nasir goes through some of the developments whilst Alex Burkill catches up with Thomas Crocker, Science Manager for the Met Office Climate Security Team to learn how the work we do is helping organisations prepare for the future.

Die kabinet het 'n implementeringstaakspan onder leiding van die gesondheidsministerie goedgekeur om multisektorale maatreëls in te stel wat wanvoeding sal aanspreek. Die fokus sal wees op moedersvoeding, voedselsekuriteit, tuis-groentetuine en verspreiding van voedselhulp. Kosmos 94.1 Nuus het gesels met Ben Schernick, direkteur van die Nutrition and Food Security-alliansie in Namibië.

He has worked as a line cook, he has done work camps, he has years of experience in food preparation and presentation; meet Sylvain. His passion project is to address food insecurity in the French River area. Listen along and be captivated by his passion.

Dr. Lindiwe Majele Sibanda, chair of global food security research network CGIAR, on adapting agriculture for climate and food security. --- Global agriculture changed dramatically during the 20th century as small, traditional farms were replaced by large-scale, monoculture farming in many parts of the world. This shift led to a dramatic increase in food production, helping to feed a global population that today exceeds 8 billion. Yet the revolution in agriculture has created a new set of challenges. Modern farming is more resource-intensive than ever, requiring substantial investments in machinery and a heavy reliance on chemical inputs like synthetic fertilizers and pesticides. These shifts have introduced new economic risks for farmers, who can struggle to keep up with rising input costs and volatile markets. Meanwhile, the widespread cultivation of bulk cash crops has often come at the expense of soil health, crop diversity, and the nutritional quality of the food we grow and consume. On the podcast, Dr. Lindiwe Majele Sibanda—professor of agriculture at the University of Pretoria in South Africa, cattle farmer in Zimbabwe, and board chair of the Consultative Group on International Agricultural Research (CGIAR)—discusses current efforts to make agriculture more resilient and sustainable. These include the revival of traditional crops, regenerative soil management techniques, and innovations aimed at reducing reliance on fossil fuels. Sibanda also examines how such practices can support environmental and climate goals while improving farmer livelihoods and strengthening long-term food security. Lindiwe Majele Sibanda is board chair of the Consultative Group on International Agricultural Research (CGIAR). Related Content Cooling People, Not Spaces: Surmounting the Risks of Air-Conditioning Over-Reliance https://kleinmanenergy.upenn.edu/research/publications/cooling-people-not-spaces-surmounting-the-risks-of-air-conditioning-over-reliance/ Closing the Climate Finance Gap: A Proposal for a New Green Investment Protocol https://kleinmanenergy.upenn.edu/research/publications/closing-the-climate-finance-gap-a-proposal-for-a-new-green-investment-protocol/ Energy Policy Now is produced by The Kleinman Center for Energy Policy at the University of Pennsylvania. For all things energy policy, visit kleinmanenergy.upenn.eduSee omnystudio.com/listener for privacy information.

Send us a textHey Pickles!We hope this finds you well.This week in our Main Topic, we're taking a look at some legislation that is basically the EATS act in sheep's clothing. The Food Security & Farmer Protection Act ,(S.1326) is a bill that has all the same language as the EATS Act and will be terribly detrimental to the welfare of animals and the environment.Please contact your elected officials and insist that they vote no on S. 1326.You can find your congressional representatives here:  https://www.congress.gov/membersOur Noteworthy segment is all about the Canadian vegan restaurant chain, Odd Burger, and the sad news that they have scrapped their plans to expand to the US because of the political climate, republican backed tariffs, and the trade war started by the Trump administration. Our Vegan Restaurant SOS this week spotlights Unbeetble in Schenectady, NY. They have a really unique place with a retro game room, amazing cocktails, and a huge menu of vegan food!We also have a new Listener Shout Out, and a ton of our usual shenanigans!Thanks so much for sharing some of your day with us. Love. Sam & ChristineSupport the showJoin Our Patreon https://www.patreon.com/CompassionandcucumbersSign Up For Our Newsletterhttps://www.compassionandcucumbers.comOur YouTube https://www.youtube.com/@compassioncucumbersveganpod/videos72 Reasons To Be Vegan *paid link https://amzn.to/3W8ZwsUVisit Our Website https://www.compassionandcucumbers.comSam's Etsy https://www.etsy.com/shop/CucumberCraftworks

John Maytham speaks to Qinisani Nhlakanipho Qwabe, lecturer in the Department of Agricultural Sciences at Nelson Mandela University, about the urgent need to re-centre indigenous crops in South Africa’s food system. Drawing from his research in KwaZulu-Natal, Qwabe explains how westernised diets, academic bias, and agrochemical-driven extension services have pushed aside nutrient-rich, climate-resilient crops like amaranth, amadumbe, and wild cucumber Follow us on:CapeTalk on Facebook: www.facebook.com/CapeTalkCapeTalk on TikTok: www.tiktok.com/@capetalkCapeTalk on Instagram: www.instagram.com/capetalkzaCapeTalk on YouTube: www.youtube.com/@CapeTalk567CapeTalk on X: www.x.com/CapeTalkSee omnystudio.com/listener for privacy information.

Coral bleaching is not just a temporary event—it's a climate emergency that can unfold over years. In this episode of How to Protect the Ocean, host Andrew Lewin dives deep into the devastating history of global coral bleaching events, revealing how the fourth and current one (2023–2025) is affecting over 80% of coral reefs worldwide. From the Great Barrier Reef to the Caribbean, bleaching is now a global phenomenon threatening biodiversity, food security, and coastal protection. Climate change and rising ocean temperatures are causing corals to lose the vital algae that keep them alive. This episode unpacks the four global bleaching events (1998, 2010, 2014–2017, and now), explores why reefs are slow to recover, and explains what's at stake for humans and marine ecosystems. You'll also hear about the essential roles that coral reefs play—from acting as biodiversity hotspots to protecting coastlines during extreme weather events. Link to article: https://www.theguardian.com/environment/2025/apr/23/coral-reef-bleaching-worst-global-event-on-record Follow a career in conservation: https://www.conservation-careers.com/online-training/ Use the code SUFB to get 33% off courses and the careers program.   Do you want to join my Ocean Community? Sign Up for Updates on the process: www.speakupforblue.com/oceanapp   Sign up for our Newsletter: http://www.speakupforblue.com/newsletter   Facebook Group: https://bit.ly/3NmYvsI Connect with Speak Up For Blue: Website: https://bit.ly/3fOF3Wf Instagram: https://bit.ly/3rIaJSG TikTok: https://www.tiktok.com/@speakupforblue Twitter: https://bit.ly/3rHZxpc YouTube: www.speakupforblue.com/youtube  

TODAY ON THE ROBERT SCOTT BELL SHOW: RFK Jr. Demands Vax Trials, Vaccine Exemption Information, Chronic Illness and Diabetes, Psychiatric Illness Spike, Caladium Seguinum, Michael Boldin, Tenth Amendment Center, Digital ID Rollout Begins, NYC Subway AI Surveillance, Tyranny Playbook Exposed, Founding Fathers Warning, and MORE! https://robertscottbell.com/rfk-jr-demands-vax-trials-vaccine-exemption-information-chronic-illness-and-diabetes-psychiatric-illness-spike-caladium-seguinum-digital-id-rollout-begins-nyc-subway-ai-surveillance-michael-bo/

The Honourable Neema Lugangira is a Member of Parliament in Tanzania and Co-chair of the SUN Movement. Hon. Lugangira is a champion of policy and legislative reform and an advocate for sustainability and economic development in Tanzania and across Africa. In this episode, Hon. Lugangira discusses the often overlooked elements of nutrition consideration in Africa, the importance of tackling nutrition and climate change together, and shares the childhood stunting statistics from her home region that ignited her passion for nutrition and agriculture and led her to seek out the parliamentary position where she could have the most direct impact. Resources and links: Scaling Up Nutrition (SUN) website Hon. Neema Lugangira on Instagram Hon. Neema Lugangira on Twitter Hon. Neema Lugangira on Facebook Hon. Neema Lugangira on LinkedIn Hon. Neema Lugangira on TikTok Connect: Future Fork podcast website Paul Newnham on Instagram Paul Newnham on X Paul Newnham on LinkedIn Disruptive Consulting Solutions website SDG2 Advocacy Hub website SDG2 Advocacy Hub on X SDG2 Advocacy Hub on Facebook SDG2 Advocacy Hub on LinkedIn This show is produced in collaboration with Wavelength Creative. Visit wavelengthcreative.com for more information.

TODAY ON THE ROBERT SCOTT BELL SHOW: Jonathan Emord, HHS Child Trafficking, Autism-Environment Link, GRAS Reform Surges, Dick (appropriately named) Durbin Quits, Disinformation Dossier, Liz Reitzig, Nourishing Liberty, Food Security, Caladium Seguinum and MORE! https://robertscottbell.com/jonathan-emord-hhs-child-trafficking-autism-environment-link-gras-reform-surges-dick-appropriately-named-durbin-quits-disinformation-dossier-liz-reitzig-nourishing-liberty-food-security-cal/

Episode Description: “Once you start eating your own food, it expands your taste horizons and you can't be afraid to experiment. If it doesn't work out and it's horrible, just put it in the compost bucket and start over. It's okay, you'll be fine.” —Marjory Wildcraft   Food is not just sustenance; it's a fundamental human right that we've outsourced to complex, fragile systems. This disconnection from food sources has transformed us into passive consumers dependent on a market that creates an illusion of abundance, masking a precarious supply chain that can unravel in moments. But we are not powerless. Our backyard is a potential fortress of food security, self-sufficiency, and resilience.  Marjory Wildcraft is a pioneering educator who teaches sustainable food production and home medicine skills. She has developed innovative systems for growing food in diverse environments, helping people reclaim their food independence. Tune in as Justine and Marjory explore how we can transform our living space into a productive food ecosystem through urban gardening, home medicine, animal protein production, seed diversity, nutrient cycling, and economic resilience strategies. Meet Marjory:  Marjory Wildcraft is the founder of The Grow Network, which is a community of people focused on modern self-sufficient living. She has been featured by National Geographic as an expert in off-grid living, she hosted the Mother Earth News Online Homesteading Summit, and she is listed in Who's Who in America for having inspired hundreds of thousands of backyard gardens. Marjory was the focus of an article that won Reuters' Food Sustainability Media Award, and she recently authored The Grow System: The Essential Guide to Modern Self-Sufficient Living—From Growing Food to Making Medicine.  She is best known for her DVD series Grow Your Own Groceries, which has over half a million copies in use by homesteaders, foodies, preppers, universities, and missionary organizations around the world. Beloved for her humorous, non-judgmental, get 'er done style, Marjory raised two teenagers in Central Texas and currently splits her time between Paonia, CO, and Puerto Rico. When she's not building an online network, being “Mom,” and tending her family's food supply, Marjory loves playing, running, doing gymnastics, skateboarding, acquiring skills from the Paleolithic era (yes, she is part cavewoman!), and experimenting with anything and everything related to food production and sustainability. Join the I Can Grow Food webinar to learn the fastest and easiest ways to produce healthy and delicious meat, eggs, and vegetables with Marjory: http://www.backyardfoodproduction.com    Website Instagram Facebook X YouTube    Connect with NextGen Purpose: Website Facebook Instagram LinkedIn YouTube     Episode Highlights: 00:20 Meet Marjory: A Journey of Food Security 08:00 Practical Tips for Urban Food Production 14:55 Transitioning to Home Medicine 21:11 The Role of Marketing in Sustainability  26:56 Preparing for Future Food Security 30:01 Integrating Ancient Practices with Modern Needs 33:01 The Nutritional Value of Backyard Livestock 38:54 Start Growing Your Food  

Subscribe to UnitedHealthcare's Community & State newsletter.Health Affairs' Senior Deputy Editor Rob Lott interviews Mary Kathryn Poole of Harvard University to discuss her recent paper that breaks down and compares economic assistance models on food security and diet quality. Order the April 2025 issue of Health Affairs.Currently, more than 70 percent of our content is freely available - and we'd like to keep it that way. With your support, we can continue to keep our digital publication Forefront and podcast Subscribe to UnitedHealthcare's Community & State newsletter.

In this inspiring episode, we explore the vital practice of seed saving in Idaho and how it's transforming local communities through the passionate work of the Wood River Seed Library. Host David DeHaas sits down with Amy Mathews for an enlightening conversation on why saving seeds isn't just a gardening hobby—it's a powerful act of reclaiming food sovereignty, nurturing bioregional resilience, and building robust local food systems.You'll discover how heirloom seeds, adapted to Idaho's unique climate and growing conditions, hold the key to long-term food security and ecological sustainability. Amy shares the mission of the Wood River Seed Library and how their work supports both new and seasoned gardeners in developing skills in seed harvesting, cleaning, storage, and viability—ensuring that open-pollinated, non-GMO seeds continue to thrive year after year.We also dive into the importance of bioregional seed adaptation, a practice that ensures seeds are not only locally grown but also genetically resilient to regional pests, diseases, and climate variations. This approach empowers Idahoans to break their dependence on corporate seed companies and fosters a deeper connection to land, culture, and community resilience.Whether you're a homesteader, small-scale farmer, or someone passionate about organic gardening and regenerative practices, this episode will equip you with valuable insights and practical steps to join the growing movement of seed savers in Idaho and beyond.Tune in for a heartfelt discussion on heritage, sustainability, and the grassroots revival of seed stewardship that is quietly redefining agricultural independence across the Gem State.Support the show Ready for your healing journey?Visit our website: www.LivingWatersCleanse.com Or give us a call at: (208) 378-9911Stem Cell Activation Patches:www.StemCellPatch.netGet your Supplements and Natural Body Products Here:www.livingwaterscleanse.com/supplementsQI-Shield EMF Devices:Protect your whole home or office with a touric shield from EMF's. 1. QI Shield Covers 16'x16' 2. QI Home Covers 50' x 50' 3. QI Max Covers 250'x250'Click on link and enter Livingwaters in discount code section during checkout Magnesium Soaks:Follow us on our socials: Living Waters Wellness CenterBitChute: www.bitchute.com/livingwaterswellnessRumble: www.rumble.com/l...

Matthew Feltrop serves as the Executive Director of The Patachou Foundation, a visionary nonprofit organization based in Indianapolis dedicated to fighting childhood hunger through transformative food initiatives. The foundation is committed to not only providing nutritious, scratch-made meals to children impacted by food insecurity but also fostering a deeper connection to food by sparking excitement and awareness. Under Matthew's dynamic leadership, the foundation has experienced remarkable growth, delivering over 500,000 meals to children in need and spearheading impactful programs. These include PataSchool, which brings the art of scratch cooking into school cafeterias, and the Food Fellowship—a paid summer program designed to immerse teens in hands-on learning experiences with culinary, hospitality, and agriculture industry professionals. This initiative equips participants with invaluable skills and resume-building opportunities, paving the way for a promising future. HealthCare UnTold honors Matthew for his dedication to improving the public health status of the young people in his communities.#ChildhoodHunger#FoodAsEducation #ScratchCooking #FoodInsecuritySolutions#NourishingCommunities #EmpowerThroughFood #FutureChefs

- Economic Analysis and Gold Market Predictions (0:00) - Special Reports and Chemtrails Findings (2:22) - Behind the Scenes at Brighton Studios (5:58) - New Golden Rule and Humanitarian Stance (8:24) - NIH Funding and Israel Boycott (16:44) - Economic Impact of Trump's Tariffs (19:29) - Game Theory and China's Economic Strategy (26:25) - Global Crop Failures and Upcoming Famine (58:45) - Bright Learn Book Review: "Jabbed" by Brett Wilcox (59:05) - Promotion of Health Ranger Store Products (1:10:05) - Economic Impact of Last-Minute Orders from Southeast Asia (1:18:21) - Chinese Domestic Market Tensions and Unemployment (1:25:18) - Impact of COVID-19 and Future Economic Collapse (1:27:44) - Global Crop Losses and Their Economic Implications (1:28:14) - Interconnected Economic and Environmental Factors (1:38:46) - Global Supply Chain Disruptions and Their Consequences (1:39:03) - Regional Crop Losses and Their Impact on Food Security (1:50:53) - Global Nationalism and Its Impact on Trade (2:00:01) - Preparation for Future Economic Challenges (2:17:25) - Conclusion and Call to Action (2:17:36) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

In this episode of Road to GEM, Harvard PhD Student and CID Affiliate Jasmin Higo speaks with Jean-Martin Bauer, Director of Food Security and Nutrition Analysis at the World Food Programme, about how AI is shaping the global response to hunger. With over 700 million people facing chronic food insecurity—and food crises driven by conflict, climate change, and economic instability—this conversation asks a pressing question: can innovation keep pace with the complexity of today's hunger challenges? They explore how AI is being used to anticipate emergencies, improve decision-making, and reimagine humanitarian response. The conversation also touches on the ethical limits of technology in fragile settings, the shift from rural to urban hunger, and what the future holds for global food systems. Whether you're interested in technology, development, or humanitarian work, this episode offers timely insight into how AI is being deployed—and questioned—in the fight against global hunger.

In this engaging conversation, Kristin Demoranville and Tracy discuss their favorite food memories, the journey into beef farming, and the challenges faced by modern farmers. They delve into the impact of media on public perceptions of agriculture, the importance of succession planning, and the critical role of cybersecurity in the farming industry. The emotional toll of farming, the disconnect between consumers and farmers, and the need for community support are also explored, highlighting the complexities of the agricultural landscape. Conversation Time Stamps 00:00 Food Memories and Favorites 03:01 Introduction to Tracy and Her Journey 07:10 The Reality of Farming and Media 12:27 Challenges in Agriculture and Misconceptions 21:01 The Future of Farming and Land Development 25:18 The Challenge of Family Farm Succession 27:05 Navigating Land Pressure and Climate Change 28:55 Kristin's Journey into Cybersecurity and Agriculture 32:42 Understanding Cybersecurity in Agriculture 36:28 Real-World Cybersecurity Threats in Farming 41:30 The Mental Toll of Farming and Cybersecurity 44:32 The Reality of Cybersecurity for Independent Farmers 51:08 Agroterrorism and the Threat to Farms 57:32 Understanding Cyber Vulnerabilities in Agriculture 01:01:44 The Real Impact of Cyber Attacks on Farms 01:06:49 The Emotional Toll of Cybersecurity Breaches 01:11:56 Bridging the Gap Between Agriculture and Cybersecurity 01:17:55 The Importance of Food Security and Cyber Protection Thanks for tuning in, Tracy FREE Resource: Tracy shares a new free tool for listeners eager to learn more about transition planning. https://www.farmmarketer.com/impact_farming_show/free_resources =================================

Mexico has been purchasing about $3 billion of corn annually from farmers in the USA, the vast majority of that corn having been grown from genetically modified seeds. The Mexican government announced in 2020 that it would, in 2025, ban that GMO corn from the country, which was found to be in violation of the USMCA agreement of 2018. So now, the Mexican government has amended their constitution to identify native corn as an "element of national identity," which will ban GMO corn from being planted in the country – and "[a]ny other use of genetically modified corn must be evaluated ... to be free of threats to the biosecurity, health and biocultural heritage of Mexico and its population." What exactly does this all mean, for farmers in Mexico, for the environment in the Americas, and for the price of tacos? We try to suss it all out in this episode of Agave Road trip!Agave Road Trip is a critically acclaimed, award-winning podcast that helps gringx bartenders better understand agave, agave spirits, and rural Mexico. This episode is hosted by Lou Bank with special guest Dave Dyrek, retired farmer of Leaning Shed Farm, with quotes from Dr. Hector Ortiz of the Chicago Botanic Gardens and Chef Gustavo Romero of Oro by Nixta.Episode NotesWhen in Chicago, visit the Chicago Botanic Gardens! When in Minneapolis, grab a meal and a stack of tortillas at Oro by Nixta! When traveling back in time, head to the farmers market and visit Leaning Shed!“US wins ruling in a trade dispute with Mexico over its bid to ban genetically modified corn,” AP News, December 20, 2024“After trade dispute, Mexico officially bans the planting of GM corn,” Reuters, February 25, 2025“Don't mess with Mexico's maíz: Constitutional amendment to ban GMO corn seeds,” Los Angeles Times, March 13, 2025

Subscribe to UnitedHealthcare's Community & State newsletter.Welcome to the final episode in a special four-part series from Health Affairs on the intersection of food, nutrition, and health. This special series compliments the release of a theme issue on food, nutrition, and health, which is currently available to read.In this episode, Health Affairs' Jessica Bylander and Ellen Bayer speak with Heather Thomas from the nonprofit A Place to Stand about her Narrative Matters essay from the issue, "A Different Type of Hunger."The essay explores Thomas' experience fighting to access and maintain food benefits in the US as a mother of six whose family is food insecure.Order the Food, Nutrition, and Health Issue. Subscribe to UnitedHealthcare's Community & State newsletter.

Warning: this episode contains descriptions of sexually explicit and sexist song lyrics. While we wait to see if Trump's tariff juggernaut is going to squash our fragile economy, Nish and Coco count the cost of the “bill-mageddon” we already face. It's a perfect storm of steep rises in household bills and a bonkers global trade war.  While we're staring economic apocalypse in the face, we seem to be losing our rights to protest. If the Quakers get raided, who's safe from heavy handed policing and draconian laws? And have you prepared yourself for food shortages? Your stash of beans might not cut it. Professor Tim Lang - author of a major report on food security- has a plan we all need to hear.  On the bright side, 2025 is the year the Labour Party has decided to embrace social media and podcasts. What can possibly go wrong?  CHECK OUT THESE DEALS FROM OUR SPONSORS  VOY https://www.joinvoy.com/psuk  Guests Tim Lang Zoë Grünewald Audio Credits C4 Garys Economics Pod Save the UK is a Reduced Listening production for Crooked Media. Contact us via email: PSUK@reducedlistening.co.uk Insta: https://instagram.com/podsavetheuk Twitter: https://twitter.com/podsavetheuk TikTok: https://www.tiktok.com/@podsavetheuk Facebook: https://facebook.com/podsavetheuk Youtube: https://www.youtube.com/@PodSavetheUK Learn more about your ad choices. Visit megaphone.fm/adchoices

In this week's episode, we are spotlighting the gorgeous American heritage breed Wyandotte chicken. For our main topic, we discuss food security with backyard chickens. We share our recipe for delicious Bananas Foster French Toast, and find some retail therapy with beautiful painted easter eggs.Grubbly Farms - click here for our affiliate link.https://www.anrdoezrs.net/click-100963304-15546963Pre and Probiotic and Vitamin and Electrolyte Powders!Omlet Coops- Use Our Affiliate Link for 10% off!https://tidd.ly/3Uwt8BfChicken Luv Box -  use CWTCL50 for 50% off your first box of any multi-month subscription!https://www.chickenluv.com/Breed Spotlight is sponsored by Murray McMurray Hatcheryhttps://www.mcmurrayhatchery.com/Metzer Farms Waterfowlhttps://www.metzerfarms.com/Nestera UShttps://nestera.us/cwtclUse our affiliate link above for 5% off your purchase!Roosty'shttps://amzn.to/3yMDJBananas Foster French Toasthttps://coffeewiththechickenladies.com/farm-fresh-egg-recipes/bananas-foster-french-toast/CWTCL Websitehttps://coffeewiththechickenladies.com/CWTCL Etsy Shophttps://www.etsy.com/shop/CoffeeWChickenLadiesAs Amazon Influencers, we may receive a small commission from the sale of some items at no additional cost to consumers.CWTCL Amazon Recommendationshttps://www.amazon.com/shop/coffeewiththechickenladiesSupport the show