Measure of availability and accessibility of food
POPULARITY
Categories
47 episodes with Food security
23 episodes with Food security
69 episodes with Food security
13 episodes with Food security
15 episodes with Food security
13 episodes with Food security
15 episodes with Food security
11 episodes with Food security
11 episodes with Food security
8 episodes with Food security
10 episodes with Food security
5 episodes with Food security
10 episodes with Food security
15 episodes with Food security
12 episodes with Food security
16 episodes with Food security
6 episodes with Food security
11 episodes with Food security
6 episodes with Food security
4 episodes with Food security
14 episodes with Food security
6 episodes with Food security
4 episodes with Food security
5 episodes with Food security
6 episodes with Food security
7 episodes with Food security
4 episodes with Food security
4 episodes with Food security
4 episodes with Food security
3 episodes with Food security
5 episodes with Food security
3 episodes with Food security
6 episodes with Food security
10 episodes with Food security
5 episodes with Food security
5 episodes with Food security
3 episodes with Food security
5 episodes with Food security
5 episodes with Food security
6 episodes with Food security
4 episodes with Food security
4 episodes with Food security
5 episodes with Food security
5 episodes with Food security
4 episodes with Food security
2 episodes with Food security
3 episodes with Food security
5 episodes with Food security
8 episodes with Food security
4 episodes with Food security
4 episodes with Food security
4 episodes with Food security
5 episodes with Food security
5 episodes with Food security
On Food Talk with Dani Nierenberg, Dani speaks with Maximo Torero, Chief Economist for the U.N. Food and Agriculture Organization about the latest report on the State of Food Security and Nutrition in the World. They discuss the decline in global hunger, why the cost of a healthy diet is significantly higher than in 2020, and the policies that can help countries expand access to nutritious food for all. Plus, farmers in Bangladesh protest harmful pesticides, the Rodale Institute announces an ambitious campaign to transition 10 million acres to organic and regenerative organic, USDA employees warn relocation plans threaten the agency, and Brazil's government announces support for a program boosting food security in Namibia. While you're listening, subscribe, rate, and review the show; it would mean the world to us to have your feedback. You can listen to "Food Talk with Dani Nierenberg" wherever you consume your podcasts.
In today's episode, I'm once again joined by Maximo Torero, Chief Economist of the Food and Agriculture Organization of the United Nations, on the day the 2026 State of Food Security and Nutrition in the World report, or SOFI, is released. Each year, SOFI gives the clearest picture of where the world stands on hunger and nutrition.You'll hear why global hunger has fallen for a third year running even as official development assistance was cut by more than 25%, why Africa now has more hungry people than Asia, and why 2.7 billion people still can't afford a healthy diet — one that now costs more than the extreme poverty line itself.Resources and links:The 2026 State of Food Security and Nutrition in the World (SOFI) report FAO website Maximo Torero, FAO Chief EconomistMaximo Torero on LinkedInConnect:Future Fork podcast websitePaul Newnham on InstagramPaul Newnham on XPaul Newnham on LinkedInDisruptive Consulting Solutions websiteSDG2 Advocacy Hub websiteSDG2 Advocacy Hub on XSDG2 Advocacy Hub on FacebookSDG2 Advocacy Hub on LinkedIn
This is episode 3 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.Food isn't just about taste—it's power. This podcast explores how empires and corporations built control through agriculture, reshaping cultures and feeding some at the expense of others.This episode traces the global impact of the palm oil industry from its indigenous roots to modern supply chains through three expert interviews.Dr Jonathan Robins opens by detailing the pre-colonial history of oil palm in West Africa and explaining how European empires weaponised the crop to fuel the Industrial Revolution, establishing structural patterns that mirror today's agribusiness models.Dr Helena Varkkey then unpacks the political economy of Malaysian production, exposing how entrenched relationships between political elites and conglomerates shield the industry from regulation.Farwiza Farhan brings a frontline conservation perspective from Indonesia, documenting how government-incentivised monoculture plantations drive deforestation, threaten endangered species, and violate Indigenous land rights. Together, the experts critique the effectiveness of voluntary sustainability certification schemes like the RSPO, debate whether palm oil can ever be truly sustainable at scale, and highlight the efforts of local communities fighting back against corporate food imperialism.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://www.mtu.edu/social-sciences/department/faculty/robins/https://commoditiesofempire.org.uk/about/jonathan-robins/https://theconversation.com/profiles/jonathan-e-robins-1227071https://seapeat.wixsite.com/homehttps://cgsea.org/https://umexpert.um.edu.my/helenav To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
John Maytham speaks to agricultural economist Wandile Sihlobo about the challenges facing South Africa's guava industry and why he is encouraging consumers to buy more locally grown guavas. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
This is episode 2 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.Beyond recipes lies a story of power. From colonial plantations to modern agribusiness, this podcast reveals how the pursuit of food has redrawn maps, exploited people, and continues to shape who holds control today.This episode explores how an increasingly monopolised system of multinational corporations operates as de facto states within the global food system, exercising power over land, labour, trade, and policy in ways that rival or exceed nation-states.If empires once flew flags, today they file annual reports. This episode examines how large agrifood corporations increasingly function as sovereign actors within global food systems. From controlling vast transnational supply chains and shaping trade rules, to influencing national policy and disciplining labour across borders, corporations now wield powers historically associated with states. Focusing on agribusiness, food traders, and retailers, the episode asks how corporate concentration has reconfigured food imperialism, turning companies into the new “nations” of food empires, and what this means for accountability, democracy, and food sovereignty.In this episode of Edible Empire, Professors Phil Howard and Jennifer Clapp unpack how intense corporate concentration has transformed global agriculture into a system dominated by a few powerful transnational firms that operate much like sovereign states. Using the analogy of an hourglass, Professor Phil Howard illustrates how millions of farmers and billions of consumers are squeezed through a dangerously narrow bottleneck controlled by these massive agribusinesses, which deploy specific power plays to manipulate trade rules, capture government subsidies, and avoid accountability for environmental and labour exploitation. Meanwhile, Professor Jennifer Clapp highlights how mega-mergers in the agricultural inputs sector allow a small cartel to exercise immense structural power, locking in an industrial model that dictates what society views as "normal" food practices, while trapping countries in the Global South in dependency loops that prioritise luxury exports over local food security. Despite the immense political and economic inertia behind this consolidation, both experts close with a message of hope, emphasising that because this extractive system was constructed by humans, it can be dismantled through active political engagement and collective action.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://philhoward.net/ https://ipes-food.org/people/phil-howard/ https://uwaterloo.ca/scholar/jclapp/homehttps://ipes-food.org/people/jennifer-clapp/https://uwaterloo.ca/environment-resources-and-sustainability/profiles/jennifer-clappTo view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
Gugs Mhlungu speaks with Prof Francois Engelbrecht, Professor of Climatology, Global Change Institute, University of the Witwatersrand about rising global temperatures and what they could mean for South Africa. They discuss the risks to livelihoods, food and water security, the possibility of an El Niño event, and why the world could be facing one of its hottest periods on record.See omnystudio.com/listener for privacy information.
Hosted on Acast. See acast.com/privacy for more information.
Welcome to this mid-week edition of RealAg Radio with your host Shaun Haney. Today on the show, Haney is joined by Jason Reinheimer of the Global Institute for Food Security on food security and opportunities in Canada, Rob Jardine for a spotlight interview on Cargill Edible Oils, and Shaun Kindopp on the future of Agrbition!... Read More
Welcome to this mid-week edition of RealAg Radio with your host Shaun Haney. Today on the show, Haney is joined by Jason Reinheimer of the Global Institute for Food Security on food security and opportunities in Canada, Rob Jardine for a spotlight interview on Cargill Edible Oils, and Shaun Kindopp on the future of Agrbition!... Read More
Asim Biswas is a professor and the Canada Research Chair in digital agriculture and the Ontario Agricultural College Research Chair in soils precision agriculture at the University of Guelph. Learn more about your ad choices. Visit megaphone.fm/adchoices
Following David's participation in a World Food Programme forum on artificial intelligence, digitisation, data governance, and food security, he and Santiago reflect on some of the key themes and debates that emerged. Their discussion explores the opportunities and risks AI presents for food systems, and the role of governance, local knowledge, and technological alternatives in shaping more equitable and sustainable futures.
This is episode 1 of a six-part series on food imperialism. Welcome to Edible Empire, a podcast by Planet Pulse Pacific about the hidden cost of our food.We celebrate flavours, but rarely the people behind them. This podcast uncovers how food—once shaped by empire and now by corporate power—has long been used to control land, labour, and cultures.This episode explores how global food systems are shaped by historical power structures and capitalist mechanisms that prioritise corporate profit and "cheap food" over the health of ecosystems and human communities.Where does our food come from? Who works in the fields that produce our fruit and vegetables? Who is making a profit from the food we eat? This episode sets the scene for the series, introducing the concept of food supply chains—the intricate trade routes that keep supermarket shelves stocked with produce all year round. But how did these global networks come to be? Tracing the history of our globalised food systems, we uncover why our food systems look the way they do today. Featuring Professors Harriet Friedmann and Raj Patel.Professor Harriet Friedmann begins by tracing how global power shifted from a British-led system to one dominated by the US dollar. She explains that this change transformed how the world eats, replacing diverse, sustainable local farming with industrial monocultures like wheat and palm oil. This shift prioritised international profit over local cultures and environmental health.Building on this history, Professor Raj Patel exposes the deception of "cheap" food. He argues that low prices are only possible by pushing the true costs onto the planet and underpaid workers. According to Patel, the global food system isn't broken; it is designed to make hunger profitable. He concludes with a call for food sovereignty, demanding we return power to the people who actually grow and harvest our food.Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://harrietfriedmann.ca https://www.researchgate.net/profile/Harriet-Friedmann https://www.sociology.utoronto.ca/people/directories/all-faculty/harriet-friedmannhttps://rajpatel.org/https://www.antsandgrasshopper.org/https://rajpatel.org/2009/10/27/stuffed-and-starved/To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
Stay informed on current events, visit www.NaturalNews.com - Trump's National Fertilizer Emergency Declaration (0:11) - Impact of Fertilizer Shortages on Global Agriculture (7:03) - Economic and Political Implications of the Fertilizer Crisis (12:54) - Preparation for Future Food Shortages (19:03) - Personal Experience with Natural Medicine (25:03) - Interview with David Dubeyne on Global Food Supply (31:10) - El Nino and Its Impact on Crop Production (37:33) - Water Scarcity and Data Centers (42:49) - Regional Weather Patterns and Agricultural Impact (47:56) - Future of Global Agriculture and Food Security (53:09) - New Agricultural Approaches and Infrastructure Challenges (58:13) - The Value of Food and Historical Perspectives (1:03:38) - Supply Chain Disruptions and Long-Term Impacts (1:08:47) - Preparation and Community Resilience (1:13:47) - Historical Parallels and Financial Implications (1:18:39) - Final Thoughts and Call to Action (1:23:40) Watch more independent videos at http://www.brighteon.com/channel/hrreport ▶️ Support our mission by shopping at the Health Ranger Store - https://www.healthrangerstore.com ▶️ Check out exclusive deals and special offers at https://rangerdeals.com ▶️ Sign up for our newsletter to stay informed: https://www.naturalnews.com/Readerregistration.html Watch more exclusive videos here:
We speak to the Environment Secretary about the government's new farming roadmap for England. It's 25 year plan and ministers say it'll give farmers the long-term clarity they need and access to the tools, technology, skills and supply chains 'to innovate, invest and grow with confidence for generations to come.' We find out what farmers at the regenerative farming event Groundswell think of it, and discuss food security and global volatility. Experts argue that the UK can't have a 'business as usual' approach to growing food and food production should be a priority.All week we're talking about soil. Maize has become a controversial crop in recent years, in part because of its potential to cause soil erosion. In Devon, an on-farm trial is underway to grow maize interspersed with strips of mixed plants known as a 'living mulch', to protect the soil. Presenter = Charlotte Smith Producer = Rebecca Rooney
From food security and shelter to winter relief and community partnerships, Doorway to Dignity is working to restore hope and dignity to vulnerable South Africans. Zain Johnson speaks to Founder and CEO Trevor Webster about the organisation's impact, its innovative initiatives and how every act of kindness can help change a life. Early Breakfast with Africa Melane is 702’s and CapeTalk’s early morning talk show. Experienced broadcaster Africa Melane brings you the early morning news, sports, business, and interviews politicians and analysts to help make sense of the world. He also enjoys chatting to guests in the lifestyle sphere and the Arts. All the interviews are podcasted for you to catch-up and listen. Thank you for listening to this podcast from Early Breakfast with Africa Melane For more about the show click https://buff.ly/XHry7eQ and find all the catch-up podcasts here https://buff.ly/XJ10LBU Listen live on weekdays between 04:00 and 06:00 (SA Time) to the Early Breakfast with Africa Melane broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3N Subscribe to the 702 and CapeTalk daily and weekly newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio702 CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
In the Season 6 regular season finale of The Food Professor Podcast, hosts Michael LeBlanc and Dr. Sylvain Charlebois welcome Pete Hoekstra, United States Ambassador to Canada, for an exclusive and wide-ranging conversation about the future of Canada-U.S. food trade, agriculture, supply chains and North American economic cooperation. While The Food Professor Podcast isn't a political show, few relationships matter more to Canada's food economy than its partnership with the United States. Ambassador Hoekstra offers a candid look at his role representing the Trump administration in Ottawa, explains the work of a modern ambassador, and shares his perspective on the ongoing CUSMA (USMCA) review, agricultural trade priorities, supply management, cross-border investment, and strengthening North American food supply chains. The discussion explores why resilient supply chains have become a strategic priority, the importance of Canadian agricultural exports to American consumers, opportunities for future collaboration in critical minerals, energy, manufacturing and food production, and how both countries can continue building one of the world's largest and most integrated trading relationships. The conversation also tackles the Gordie Howe International Bridge, provincial restrictions on U.S. alcohol sales, touches on Canada's supply management system, and the broader outlook for Canada-U.S. relations as negotiations continue. Whether you agree or disagree with the Ambassador's positions, this thoughtful interview provides listeners with valuable insight into how the United States views its relationship with Canada and why food, agriculture and trade remain central to that partnership. Before the interview, Michael and Sylvain break down another busy week in food and agriculture news. They examine how El Niño-driven heat and drought could affect crop production and food prices, discuss the Canadian Food Inspection Agency's latest report on their crackdown on food fraud and product authenticity, review the Grocery Code of Conduct's first public report, and explore the growing global demand for dairy protein as processors struggle with whey shortages amid Canada's supply management system. The episode also covers Rhode Island's new self-checkout legislation, the ongoing Metro labour dispute in Quebec, innovative flavour marketing from Miss Vickie's, and reflects on another remarkable season of conversations with leaders from across Canada's food, retail and agriculture sectors. Thank you for joining us throughout Season 6. While our regular season concludes here, we'll continue bringing you fresh episodes recorded live from SIAL Canada in Montreal throughout the summer before returning this fall for another exciting season of The Food Professor Podcast. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.
The following article of the Health industry is: “Food Security: Innovation as the Key to Economic Resilience” by Laura Tamayo, Director of Public Affairs, Communication and Sustainability, Bayer.
Welcome to Edible Empire - hosted by Planet Pulse Pacific, this is a podcast series about the hidden cost of our food. We're your co-hosts, Neal Haddaway, Benjamin Eitelberg, and Emma Strutt, with Kelly Allum on editing.When we talk about food, we tend to focus on recipes, flavours and dinner times. But what we rarely discuss is where our food comes from. And we don't mean which supermarket - we mean the ingredients that make up our food: where did they come from, who grew the vegetables, picked the fruit and processed the oils? What's life like for them, and what does their environment look like as a result of what they're exporting for us to eat?From the plantations of the British Empire to the smart agriculture within ultra-modern greenhouses, food has always been a tool of power and of profit. This is a story of how some cultures were dismantled to feed others, and how those empires live on through corporate control - this is a podcast about Food Imperialism. This series explores the complex, often uncomfortable intersection of appetite and authority. We are looking at food imperialism: how the quest for calories and commodities reshaped the map, redefined our identities, and continues to influence who gets to eat, and what, in the twenty-first century.In this introductory episode, we introduce the concept of food imperialism and the inspiration for this species series. We discuss some of the upcoming content we'll be publishing in the coming weeks, along with our exciting, world-leading expert guests. Join us for an appetiser!Make sure you subscribe so you don't miss out on the next episode!Resources from this episode:https://www.thesalmonandthetomato.org To view all the links to the websites and documents, visit the show notes on our website.Please support our work and enable us to deliver more content by buying us a coffee or becoming a member of Athletes for Nature.Follow us on Instagram and Facebook, subscribe to this podcast, and share this episode with your friends and family.
Landscaping can direct major rainfalls to places where plants can use the water later.
Lara Moody (iFeeder), Dr. Yuntai Hong, and Leah Wilkinson (AFIA) join the Real Science Exchange podcast to explore the growing concern around vitamin and amino acid supply chain disruptions—and their potential impact on U.S. food security. Recorded live at IPPE, this episode dives into how feed ingredient availability influences animal performance, producer profitability, and long-term resilience across the food system. The conversation opens with introductions and an overview of the iFeeder report, setting the stage for a data-driven discussion on supply chain stability and its importance to the animal feed and food industries (00:00–01:08). The panel begins by outlining the mission of iFeeder and the origin of the resiliency challenge, explaining how the organization was tasked with delivering fact-based insights to quantify supply chain risks tied to vitamins and amino acids (01:08–03:19). The discussion then traces the report's development back to COVID-19, when widespread disruptions exposed vulnerabilities in sourcing critical feed ingredients and highlighted the need for credible data to inform policymakers (03:19–04:15). As the episode progresses, the panel walks through the data collection and analysis process, describing how global trade data is translated into meaningful, species-specific insights for producers and nutritionists (04:15–07:36). This foundation reinforces the importance of evidence-based decision-making across the industry. The Role of Vitamins and Amino Acids in Animal Nutrition Attention then shifts to the essential role of vitamin and amino acid supplementation in modern animal nutrition systems (07:36–09:18). While feed ingredients provide baseline nutrients, supplementation is required to support optimal production, maintain animal health, and ensure efficient growth across species. These findings align with broader research showing that consistent access to these nutrients is critical for maintaining livestock productivity and food supply stability. [ifeeder.org] The conversation further explores global production capacity, noting that many systems are currently operating below optimal utilization levels—raising concerns about long-term supply reliability and resilience (09:18–10:33). Real-World Impacts of Supply Chain Disruptions The panel then dives into the real-world consequences of nutrient shortages, using examples like lysine to demonstrate how disruptions can reduce growth rates, extend time to market, and significantly impact production efficiency (10:33–13:26). These disruptions ripple throughout the value chain, influencing not only on-farm productivity but also economic outcomes and consumer-level impacts such as reduced food supply and higher prices (13:26–14:31). Global Supply Dependency and Food Security Risks The discussion also highlights global sourcing trends, particularly the increasing reliance on imports for vitamins and amino acids—often driven by cost advantages (14:31–16:50). This dependency introduces new vulnerabilities into the supply chain. Industry research has shown that the U.S. feed sector relies heavily on a limited number of global suppliers, creating potential risks to animal production and broader food security if disruptions occur. [feedandadditive.com] Policy, Innovation, and National Resilience The conversation then transitions to policy and national security considerations, exploring how outsourcing production affects more than just agriculture (16:50–18:44). The panel discusses potential pathways forward, including the need to rebuild domestic capacity and enhance supply chain stability. Ongoing legislative and policy efforts are also highlighted, including engagement with Congress and federal agencies to address supply chain risks through incentives, research investment, and public-private cooperation (18:44–20:51). As the discussion continues, the panel emphasizes the importance of maintaining long-term momentum and ensuring sustained focus across political cycles, regardless of changing administrations (20:51–23:07). Industry Resources and Call to Action The episode also outlines available resources for industry stakeholders, including the full iFeeder report, summary versions, and species-specific subreports designed to make the findings more actionable (23:07–23:53). The panel concludes with a call for continued industry support and investment in research to better quantify downstream impacts on food systems and strengthen overall resilience (23:53–26:44). The episode wraps with key takeaways emphasizing that supply chain risks are real, collaboration is essential, and long-term resilience is critical to sustaining animal agriculture and food security (26:44–28:49). Please subscribe and share with your industry friends to invite more people to join us at the Real Science Exchange virtual pub table. If you want one of our Real Science Exchange t-shirts, screenshot your rating, review, or subscription, and email a picture to anh.marketing@balchem.com. Include your size and mailing address, and we'll mail you a shirt.
As Canada navigates trade disruptions, geopolitical uncertainty, and growing concerns about food security, agriculture is increasingly being viewed as a strategic national asset. That shift in thinking is creating new conversations about how policy tools—including tax incentives—can help drive investment, innovation, and long-term growth across the sector. In this episode of the Ag Policy Connection... Read More
Nepal's agriculture sector stands at a crossroads. In this episode, Dr. Ashesh Bhattarai shares his perspective on Nepal's agriculture budget, fertiliser dependency, livestock development, food security, agricultural insurance, and the opportunities that could shape the future of farming in Nepal. From bird flu and fertiliser imports to self-sufficiency, entrepreneurship, and the future of agriculture, this conversation explores the realities, challenges, and opportunities facing one of Nepal's most important sectors. Timestamps 00:00 Episode Highlights 01:35 Introduction 01:56 First Impressions of the New Agriculture Budget 02:16 Why the Agriculture Budget Shrank 03:17 Where 70% of the Budget Goes 04:15 Research, Innovation & Agricultural Development 07:35 A Grant Model That Actually Makes Sense? 14:28 The Global Fertilizer Challenge 16:01 Organic Fertilizer: Nepal's Untapped Opportunity 18:36 Have Farmers Been Heard? 19:33 Why Nepal Still Depends on Imported Fertilizer 22:44 Communicating Farmer Concerns to Policymakers 24:11 Bird Flu and Its Impact on Farmers 28:31 The Reality of Agricultural Insurance 31:41 Why Many Farmers Avoid Insurance 33:34 Nepal's Most Successful Agriculture Sector 34:03 Are We Already Self-Sufficient in Livestock? 45:49 Why Farming Is a Matter of Pride in Some Countries 54:49 Finding Nepal's Agricultural Strengths 58:54 The Story Behind "Balen Cheese" 59:49 Food Security and National Security 01:00:48 Why Food Security Matters to Every Nepali 01:03:00 Can Agriculture Create Prosperity? 01:03:33 The Most Underrated Business in Nepal? 01:03:56 Why Agriculture Can Be a Lifestyle Business 01:05:35 Final Thoughts ___________________________________________________________________________________________________ Want to become a video podcaster? Get info: https://becomeadoer.com/programs/become-a-video-podcaster?utm_medium=YT&utm_source=organic If you love reading, don't miss our newsletter on Substack Link: https://substack.com/@doersglobal? Want to join us live in the studio as an audience member? Fill out this form: https://forms.gle/xZi8yptyoxkkc6aa8 ✉ Reach out to us at partners@doersnepal.com
This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois welcome Jean-François Archambault, Founder and General Manager of La Tablée des Chefs, for an inspiring conversation about food recovery, food security, and the power of community action. Recorded live at SIAL Montreal, this episode showcases one of Canada's most remarkable social entrepreneurs and the national movement he has built to reduce food waste while feeding those in need. Since founding La Tablée des Chefs in 2002, Jean-François has transformed a bold idea into one of Canada's most impactful food recovery organizations. What began as a mission to rescue surplus food from hotels, restaurants, sporting venues, and major events has grown into a nationwide network that has recovered enough food to create more than 26 million meals. From the Bell Centre and NHL arenas to Formula 1 events and major hospitality venues, La Tablée des Chefs now redirects millions of meals annually to frontline organizations serving vulnerable Canadians. The conversation explores the organization's two core pillars: feeding people facing food insecurity and educating young Canadians about food autonomy and cooking skills. Jean-François shares the remarkable growth of the Kitchen Brigades program, now operating in hundreds of schools across Canada, empowering nearly 100,000 young people with practical food knowledge while building confidence, self-esteem, and life skills. He also discusses innovative initiatives such as the Solidarity Soups program and the Grand Marmite fundraising events that are helping expand school food programs across the country. The discussion also examines the growing challenges of food insecurity in Canada, the importance of food literacy, the role chefs can play in social impact, and why Canada needs a more ambitious and coordinated national approach to food security. Jean-François offers a compelling vision for how governments, businesses, community organizations, and citizens can work together to create lasting change. Before the interview, Michael and Sylvain unpack a busy week in food and agriculture news. Topics include the Competition Bureau's new examination of Canada's food supply chain, the federal government's newly announced food strategy, food waste research revealing Generation X as Canada's most wasteful demographic, the future of salmon farming, Quebec's move to restrict energy drink sales to minors, the return of frozen juice concentrate, and Foodtastic's continued expansion. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.
Social protection is seen as a solution to many problems of development, including poverty, food insecurity and access to services. But we also know that social protection has its limitations. So how do we justify getting Governments to invest in social protection programmes rather than investing in infrastructure or job creation or other services like health and education?In this episode of the IDS Between the Lines podcast, IDS Research Fellows, Kate Pruce, Stephen Devereux and IDS Director of Research Nick Nisbett talk about their new report titled: Social Protection for Food Security and Nutrition: a Business Case published by the Institute of Development Studies (IDS) and World Food Programme (WFP).The discussants argue that while social protection - especially cash transfers - clearly reduces hunger and food insecurity, it does not automatically improve nutrition, which is more complex and requires coordinated action across sectors. Therefore, they put forward a business case for investing in food security - and nutrition‑sensitive social protection. Hosted on Acast. See acast.com/privacy for more information.
Welcome to this Monday edition of RealAg Radio with host Lyndsey Smith! On today's show, Kelvin Heppner speaks with federal Agriculture Minister Heath MacDonald about the Carney government's new food security strategy, Jim Vanette of Bourgault joins for a spotlight interview, and Peter Johnson stops by for Agronomic Monday to discuss weather challenges, stripe rust,... Read More
Welcome to this Monday edition of RealAg Radio with host Lyndsey Smith! On today's show, Kelvin Heppner speaks with federal Agriculture Minister Heath MacDonald about the Carney government's new food security strategy, Jim Vanette of Bourgault joins for a spotlight interview, and Peter Johnson stops by for Agronomic Monday to discuss weather challenges, stripe rust,... Read More
The food rescue and food bank sector are calling on the government to develop a national policy around food security as many charities risk facing closure because of rising costs and inconsistent funding. Hawke's Bay Tairawhiti reporter Alexa Cook reports.
Not only is the Canadian government's new national food security strategy "the largest single investment" in the agriculture department's history, it should serve as a platform for driving much-needed changes around agriculture in the federal government, according to the federal agriculture minister. A day after standing alongside Prime Minister Carney at the Ontario Food Terminal... Read More
Learn more about your ad choices. Visit megaphone.fm/adchoices
What if your healthcare team already knew what happened during your hospital stay — before you even explained it? What if someone on your care team noticed you were struggling on a Saturday and simply showed up? In this episode, Jamie sits down with Christopher Laffey, Nurse Practitioner at Your Health, to break down what a truly connected, proactive model of care actually looks like when it's working. Christopher practices in North Charleston, SC, where his team — nurses, therapists, social workers, community health workers, and more — functions less like a traditional office practice and more like a living, breathing safety net woven around each patient's real life. What you'll hear in this episode: Why most patients are failing not because nobody cares, but because the system itself is fragmented — and what doing it differently actually looks like on a Tuesday morning The real difference between "patient-centered" as a marketing phrase and patient-centered as a daily practice (hint: it involves seeing the medication bottles on the kitchen table) A powerful real-life story of a bedbound patient whose caregiver suddenly disappeared — and how the team mobilized over a weekend, on their own time, to prevent a hospitalization The single mindset shift every clinician needs to make the transition from visit-based thinking to longitudinal care Why "value-based care" doesn't mean discounted care — it means the organization is accountable for your outcomes, not just your appointments If you've ever left a doctor's appointment feeling more confused than when you walked in, this episode will show you what healthcare can feel like when it's actually designed around you. www.YourHealth.Org
WORT 89.9FM Madison · We Need Nutrition Security, Not Just Food Security Today host Douglas Haynes is joined by Kris Tazelaa of Second Harvest Food Bank, and Melissa Bublitz professor of human ecology at UW Madison. Second Harvest Food Bank of Southern Wisconsin distributes 26 million pounds of food to over 300 partners and programs, including local food pantries, mobile food pantries, youth programs, and many more. The language around access to food centers on “food insecurity,” but the conversation often omits the need for healthy food. Bublitz highlights the importance of nutrition security, an effort to provide communities with not just food to survive, but the food necessary to thrive. One of the ways Second Harvest is addressing nutrition security is by partnering with local farmers to provide fresh, local and nutritious food. The majority of the 16 counties that Second Harvest serves are rural, so Second Harvest Food Bank buys excess food from farmers to make sure the local producers also have the support they need. The fresh food is often distributed the very next day. For a lot of families, there is a patchwork of sources necessary to get the food they need. Rather than going to the grocery store for everything, they rely on state programs, local food pantries, and FoodShare (SNAP) benefits. Although SNAP is a critical lifeline for many people, it is intended to be supplemental, and has not kept up with the rate of inflation. The program is not enough to provide everything, but Bublitz and Tazelaa said it is still the most efficient way to address food insecurity while also improving the local economy. For every SNAP dollar spent, $1.60 is created in the local community. There are myriad sources of mental and physical stress on families without food security. There is still a stigma attached to swiping the green SNAP card at the grocery store and shopping at local food pantries. Many people in small communities travel 20-30 miles away to avoid being recognized by neighbors at their local pantries. There is the added stress of government paperwork and figuring out eligibility for food programs. Bublitz and Tazelaa reference feeling “hangry,” emphasizing the importance of being fed to increase your quality of life and reach your highest potential, and how nutritious food will make a world of difference. Kris Tazelaa is a Wisconsin native who has been with Second Harvest Foodbank of Southern Wisconsin for nearly 15 years, currently serving as the organization’s Media and Public Relations Manager. Melissa G. Bublitz, Ph.D. is the Liz Kramer Professor of Social Innovation and Entrepreneurship in the School of Human Ecology at the University of Wisconsin-Madison. Her research focuses on understanding and influencing consumer behavior to promote the well-being of individuals and families as well as in the communities where they live and work. Her research studies food and nutrition access, social entrepreneurship, sustainability, and public policy to increase consumer well-being. Utilizing qualitative and participatory research methods, her research is characterized by a strong commitment to creating real-world impact and is often conducted in partnership with social impact organizations. Did you enjoy this story? Your funding makes great, local journalism like this possible. Donate hereThe post We Need Nutrition Security, Not Just Food Security appeared first on WORT-FM 89.9.
Preview for Later Today: Gordon Chang argues that China is a declining power due to demographic and economic distress. In contrast, the United States remains the sole superpower, growing stronger through energy self-sufficiency and food security.1900 IDAHO
Budget 2026 allocated an annual $8 million in baseline funding to pay for food distribution which includes collecting surplus and donated food, and delivering it to places like food banks. Food banks have also been allocated $7m in 2026/27, but no more after that. Salvation Army food security manager Sonya Cameron told Andrew Dickens that she is concerned about the lack of ability to provide extra much-needed support for people. "For example, obviously when people come to see us they might have problems with debt, they might have problems with income support, they might have problems with their housing. The problem we might have now is that we're simply unable to provide those, those sort of wrap-around services for whanau," she said. LISTEN ABOVESee omnystudio.com/listener for privacy information.
This week on The Food Professor Podcast, Michael LeBlanc and Dr. Sylvain Charlebois sit down with Don Hill, Chairman of Sucro, for a rare inside look at one of the most significant investments in Canada's food manufacturing sector in decades. Sucro has quickly become one of North America's fastest-growing sugar companies, and its newly built Ontario refinery marks the first major new sugar-refining investment in Canada in generations. Don explains why Canada became Sucro's first major international investment market, how the company is challenging conventional thinking in a traditionally conservative industry, and why innovation, reinvestment, and operational efficiency are becoming critical competitive advantages in food manufacturing. The conversation explores the strategic role sugar plays in food production beyond sweetness, including shelf life, texture, functionality, product formulation, and cost management. Don also discusses how Sucro is navigating labour shortages, global trade disruptions, tariffs, supply chain volatility, and geopolitical uncertainty while building what he believes is the most modern and competitive sugar refinery in North America. Michael and Sylvain also dive into the impact of GLP-1 weight-loss medications on food consumption with Don, the opportunities and limitations of artificial intelligence in manufacturing, and why Canada remains an attractive destination for food production despite growing trade tensions and policy uncertainty. Don shares his perspective on the future of food manufacturing investment, North American competitiveness, and Sucro's plans for growth over the next decade. Before the interview, the hosts tackle another packed week of food and agriculture news. They discuss Canada's economic outlook and the debate over recession terminology, new research comparing household food spending across G20 countries, and the ongoing rise in food insecurity and food bank usage across Canada. The discussion also covers soaring tomato prices linked to North American trade disruptions, new revelations surrounding the Canada Royal Milk infant formula facility in Kingston, and concerns about transparency within Canada's supply-managed dairy sector. The episode also reflects on Metro CEO Eric La Flèche's retirement announcement, examining his lasting impact on Canadian grocery retailing and congratulating the highly skilled and experienced Marc Giroux on becoming the new CEO. Finally, Michael and Sylvain explore how some farmers are finding new revenue streams through YouTube and digital content creation, demonstrating the remarkable adaptability and entrepreneurial spirit of modern agriculture. About UsDr. Sylvain Charlebois is a Visiting Professor in Food Policy and Distribution at McGill University and a Professor in Food Distribution and Policy in the Faculty of Management at Dalhousie University in Halifax. He is also the Senior Director of the Agri-food Analytics Lab, also located at Dalhousie University.Known as “The Food Professor”, his current research interest lies in the broad area of food distribution, security and safety. He is one of the world's most cited scholars in food supply chain management, food value chains and traceability with over 775 published peer-reviewed journal articles. Dr. Charlebois is also an editor for the prestigious Trends in Food Science Technology journal. He co-hosts The Food Professor podcast, discussing issues in the food, foodservice, grocery and restaurant industries and which is the most listened Canadian management podcast in Canada. Every year since 2012, he has published the now highly anticipated Canadian Food Price Report, which provides an overview of food price trends for the coming year. Furthermore, his research has been featured in several newspapers and media groups, nationally as well as internationally. He has testified on several occasions before parliamentary committees on food policy-related issues as an expert witness. He has been asked to act as an advisor on food and agricultural policies in many Canadian provinces and other countries.With extensive experience collaborating with businesses, governments, and NGOs, Dr. Charlebois combines academic rigor with practical expertise, making him one of the most influential voices in the global agri-food landscape. His work continues to advance the understanding of food systems, fostering innovation and resilience in a rapidly evolving industry. In 2025, he received the prestigious Charles III medal recognizing his tremendous work in informing Canadians about food issues. Michael LeBlanc is a senior retail advisor, keynote speaker and media entrepreneur. Michael has delivered keynotes, hosted fire-side discussions hosted senior retail executive on-stage in 1:1 interviews worldwide. Michael produces and hosts a network of leading retail trade podcasts, including The Remarkable Retail Podcast, The Voice of Retail, The Food Professor, The FEED powered by Loblaw and the Global eCommerce Leaders podcast. He has been recognized by the National Retail Federation (NRF) as a global Top Retail Voice for 2025 and 2025, and continues to be a ReThink Retail Top Retail Expert for the fifth year in a row.
Bongani Bingwa speaks to Associate Professor Neville Sweijd, Director of ACCESS and the School for Climate Studies at Stellenbosch University, about warnings that a powerful El Niño could develop later this year. The discussion explores the potential impact on Southern Africa, including drought, food security, water supplies, and the economy. 702 Breakfast with Bongani Bingwa is broadcast on 702, a Johannesburg based talk radio station. Bongani makes sense of the news, interviews the key newsmakers of the day, and holds those in power to account on your behalf. The team bring you all you need to know to start your day Thank you for listening to a podcast from 702 Breakfast with Bongani Bingwa Listen live on Primedia+ weekdays from 06:00 and 09:00 (SA Time) to Breakfast with Bongani Bingwa broadcast on 702: https://buff.ly/gk3y0Kj For more from the show go to https://buff.ly/36edSLV or find all the catch-up podcasts here https://buff.ly/zEcM35T Subscribe to the 702 Daily and Weekly Newsletters https://buff.ly/v5mfetc Follow us on social media: 702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/Radio702 702 on YouTube: https://www.youtube.com/@radio7See omnystudio.com/listener for privacy information.
Food security expert David Lobell is immersed in the data of agriculture. He uses satellite imagery, yield data, and advanced computational modeling to analyze the roughly 500 million farms worldwide to increase productivity and ensure global food security – now and in the future. Though food is often taken for granted, feeding a hungry world is our greatest environmental challenge, he says. Lobell goes on to explain how data can do much more than increase yields – it also cuts costs, prevents conflicts, reduces emissions and deforestation, and improves nutrition. Smart farming is key to food security and avoiding the problems that stem from hunger, Lobell tells host Russ Altman on this episode of Stanford Engineering's The Future of Everything podcast. Have a question for Russ? Send it our way in writing or via voice memo, and it might be featured on an upcoming episode. Please introduce yourself, let us know where you're listening from, and share your question. You can send questions to thefutureofeverything@stanford.edu. Episode Reference Links: Stanford Profile: David Lobell Connect With Us: Episode Transcripts >>> The Future of Everything Website Connect with Russ >>> Threads / Bluesky / Mastodon Connect with School of Engineering >>> Twitter/X / Instagram / LinkedIn / Facebook Chapters: (00:00:00) Introduction Russ Altman introduces guest David Lobell, a professor of Earth System Science at Stanford University (00:03:01) Path into Food Security How Lobell's interest in math and the environment led him to agriculture. (00:04:31) Understanding Farming Systems How farming differs across smallholder and large-scale operations. (00:06:13) Agriculture's Biggest Challenges Improving productivity in developing regions & reducing agriculture's environmental impact. (00:08:15) Farm Potential How researchers estimate potential outputs & the barriers to better outcomes (00:11:03) Using Satellites to Study Farms How satellites help researchers understand what is happening in agriculture internationally. (00:16:13) What Satellites Can Measure Tracking crops, planting dates, harvest timing, yields, and management practices. (00:18:23) Identifying Crops from Space How seasonal patterns, biomass, and reflectance help distinguish crops. (00:20:01) Why Food Matters How food security connects to political stability, conflict, climate, and the environment. (00:23:58) Cover Crops and Tradeoffs Why a promising sustainability practice can sometimes reduce productivity. (00:26:06) Crop Rotation Insights How different rotations affect yields depending on local conditions. (00:27:35) Personalized Farming The importance of balancing large data with local information and implementation (00:31:47) Future In a Minute Rapid-fire Q&A: smarter farming, food access, and the future. (00:33:01) Conclusion Connect With Us:Episode Transcripts >>> The Future of Everything WebsiteConnect with Russ >>> Threads / Bluesky / MastodonConnect with School of Engineering >>>Twitter/X / Instagram / LinkedIn / Facebook Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
This week's episode is a little different. Wendi shares a more serious and realistic conversation about preparedness, rising prices, and the importance of paying attention to what's happening around us without falling into fear or panic. From increasing oil prices to hurricane season in Florida, this episode explores why preparedness is becoming more important for everyday families and why “sticking our heads in the sand” doesn't actually create peace. But this conversation is not about doom and gloom. It's about learning how to become more steady, more capable, and more prepared in a calm and practical way. Wendi talks about: why fuel and oil prices affect the cost of almost everything how preparedness creates peace instead of fear the emotional exhaustion many moms and families are feeling right now hurricane preparedness and emergency planning learning practical skills and building confidence over time involving children in preparedness and family conversations the connection between faith, stewardship, and responsibility why preparedness is really a form of self-respect She also shares a personal story about preparing for a hurricane in Florida, praying through fear, and finding peace even when circumstances felt uncertain. Throughout the episode, Wendi reminds listeners that preparedness does not have to be extreme to matter. Small peaceful actions count. Buying a few extra groceries, learning a skill, checking flashlights, storing water, or building a simple first aid kit can all help create more calm and resilience at home. This episode is for anyone who wants to prepare realistically without becoming fearful, overwhelmed, or obsessed with worst-case scenarios. Preparedness brings peace. Joyfully Prepared Kitchen Helper: https://www.joyfullyprepared.com/gpt
Send us Fan MailIn this episode, we discuss one of the most important preparedness topics facing families today — food security in today's economy. With rising grocery prices, inflation, supply chain disruptions, economic uncertainty, and increasing concerns about the stability of the food system, more Americans are asking serious questions about how to protect and provide for their families long term.We explore practical ways individuals and families can improve food security through preparedness, home food storage, gardening, bulk purchasing, freeze-dried foods, food preservation, and developing self-reliance skills. This episode breaks down why food security is no longer just a concern for “preppers,” but something everyday families are beginning to think about as the cost of living continues to rise across the United States.We also discuss how economic conditions, fuel prices, transportation costs, and global instability affect the availability and affordability of food. Learn why many preparedness-minded families are building long-term food storage systems and taking steps now to become less dependent on fragile supply chains and centralized systems.This episode also touches on practical emergency preparedness topics, including:Long-term food storageFreeze-dried foodBulk food buyingGardening and homesteadingEmergency cooking methodsOff-grid preparednessInflation and rising food costsSupply chain disruptionsSelf-reliance and family preparednessBuilding a preparedness mindsetWe briefly discuss alternative cooking solutions like the Made in the USA, family-owned, veteran-owned My Solar Oven, which allows families to cook using the power of the sun without relying on electricity or fuel during emergencies or power outages.Whether you are just getting started in preparedness or already building a long-term plan for your family, this episode offers practical insights into why food security matters now more than ever. If you are concerned about inflation, economic instability, emergency preparedness, or becoming more self-reliant, this is an episode you will not want to miss. Join PrepperNet.Net - https://www.preppernet.netPrepperNet is an organization of like-minded individuals who believe in personal responsibility, individual freedoms and preparing for disasters of all origins.PrepperNet Support the showPlease give us 5 Stars! www.preppingacademy.com Daily deals for preppers, survivalists, off-gridders, homesteaders https://prepperfinds.com www.preppernet.com
The AgNet News Hour focused on growing tensions between agriculture and environmental activist groups as California farmers continue battling lawsuits, land pressure, and mounting concerns over the future of food production in the state. The episode opened with discussion about anti-agriculture activism and the increasing influence of NGOs working against farming operations throughout California. Hosts warned that many organizations presenting themselves as environmental advocates are actively lobbying against agriculture, water infrastructure, and farming expansion. “They want your land,” hosts said while discussing pressure facing farms in areas like Point Reyes and Petaluma. The conversation highlighted growing frustration from farmers who feel agriculture is being targeted despite California's role as the nation's leading food-producing state. Questions surrounding food security, water access, and local food production remained central throughout the program. “We need our farms so much,” the show emphasized repeatedly while discussing the long-term future of California agriculture. A major portion of the episode featured an extended interview with Stephanie Moretta-Arian of Moretta Valley Dairy in Petaluma, who continues speaking out against efforts to remove family farms from Point Reyes National Seashore. Moretta explained that years of litigation and regulatory pressure forced several long-standing family dairies and ranches to shut down or accept buyouts after facing costly legal battles with environmental organizations. “These NGOs are strategically and maliciously going after farms and ranches,” Moretta said. According to Moretta, the issue extends far beyond Point Reyes. She warned that similar lawsuits and land battles are happening throughout California and across the country as farming communities face increasing legal and financial pressure. “We lost over 14,000 farms in 2024,” she said while discussing the broader decline of family farming nationwide. The discussion also touched on concerns that some activist groups are using environmental litigation as a pathway to gain control over highly valuable coastal land. Moretta argued that many of the targeted farms are organic, pasture-based operations that have existed for generations and are critical to local food systems. “This is all abuse of how our justice system is functioning,” she said. Federal officials have now become involved in the Point Reyes issue, including representatives from the Department of Interior. Moretta credited support from Robert F. Kennedy Jr. and others for helping bring national attention to the situation. The episode also featured practical crop management discussions with Valent USA field market development manager Todd Burkdahl, who outlined increasing pest and disease pressure tied to warming temperatures and recent spring weather patterns. Burkdahl warned growers to stay aggressive with scouting and early-season management for pests like navel orangeworm, mites, katydids, and cutworms while monitoring orchards closely following spring rains. “Prevention is worth a pound of cure,” Burkdahl said while discussing disease management in almonds and pistachios. As California agriculture continues facing pressure from regulation, land battles, rising costs, and environmental activism, industry leaders are urging growers and consumers alike to remain engaged in protecting local food production and farming communities. Listen to the full interview below or on your favorite podcast app.
Comprehensive coverage of the day's news with a focus on war and peace; social, environmental and economic justice. Middle East Trump says war “working out well”, as fighting continues despite ceasefires in Iran, Lebanon, Occupied Palestinian Territories; Defense Secretary Hegseth grilled by Senators over $1.5 trillion budget request, as GOP plans massive reconciliation bill to avoid Dem opposition; Senate Dems grill FBI Director Patel at budget hearing, issues include alleged drinking, firing of Iran experts before war because of role in Trump investigations; Advocates urge SF Mayor Lurie to reverse proposed cuts to public health, social services, urge tax on rich instead; May 12 is International Day of Plant Health, this year's theme is “Plant Biosecurity for Food Security and Nutrition” The post Trump says Iran war “working out well”, as fighting continues despite ceasefires; Advocates urge SF Mayor Lurie to reverse proposed health, social service cuts – May 12, 2026 appeared first on KPFA.
Amy MacIver speaks to agricultural economist Wandile Sihlobo about the sharp rise in fertiliser and fuel costs linked to global conflict, and what it could mean for South African farmers, food production and consumer prices. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.
In this episode, we pull back the wire on our complete Texas chicken coop system — built from affordable Tractor Supply dog kennels, salvaged fence wood, 2ft paver blocks, PVC framing, and smart predator-proofing. Learn how we solved mice, fire ants, scorching heat, and 90 mph winds while creating an easy-clean setup that requires nothing more than a bucket and shovel. Whether you're starting small or scaling up, this is practical homesteading you can replicate today. Then we deliver a full Changing Earth News update: a chronological look at the major disasters of late March through April 2026 — deadly flooding in Kenya, Angola, Haiti, and Ecuador… record tornado outbreaks across Texas, Oklahoma, and the Midwest… persistent Nevada earthquake swarms… deepening drought and Hoover Dam concerns… solar CME activity… volcanic unrest… blizzards… and more. These events remind us why building resilient food sources matters now more than ever. Plus, big announcements: Prepper Camp 2026 is coming — and Season Five of The Changing Earth Audio Drama has launched with full video episodes! Dream, Survive, and Thrive! Listen now and start strengthening your own backyard protein fortress.
Preparedness has a reputation problem. For many people, it feels intense, overwhelming, or even fear-based. But what if preparedness was never meant to feel that way? In this episode of the Joyfully Prepared Podcast, Wendi Bergin shares a personal story that reshaped her entire approach to preparedness. After being called out for sounding “doomsday” during a simple playdate conversation, she realized something important: fear doesn't help families feel prepared… it creates more stress. That moment became the foundation of her mission today. Wendi now teaches a different approach to preparedness—one rooted in peace, confidence, and simple, practical action. _____________________________________________________ What You'll Learn in This Episode Why fear-based preparedness keeps people stuck and overwhelmed How to shift your mindset from panic to peace What “joyful preparedness” actually looks like in everyday life Why small, consistent steps matter more than big, dramatic changes How to involve your family and children in preparedness in a calm, empowering way The 5 Pillars of Preparedness Wendi breaks preparedness down into five simple, approachable areas: 1.Food Storage and Food Security Create a reliable backup plan for meals, tight budgets, and busy days. Learn how building a pantry with foods your family actually eats can bring immediate peace of mind. 2. Emergency Preparedness Prepare for short-term disruptions like power outages and storms with simple, practical tools like water, light, and backup cooking options. Butane Stove - https://a.co/d/07OrReeV 3. Skill Development Build confidence through skills like cooking from scratch, food preservation, gardening, and herbal remedies. Skills are long-term preparedness that never run out. 4. Preparedness Gear Use tools intentionally. Focus on quality over quantity and learn how to use what you own so it actually supports your life. 5. Financial Preparedness Create margin and awareness in your finances so you can navigate unexpected expenses and rising costs with more confidence and less stress. A Simple Challenge to Get Started Don't try to do everything. Pick one pillar and take one small step this week: Buy one extra item you already use Find and check your emergency supplies Practice a simple skill Take a quick look at your finances Preparedness is built slowly… one decision at a time. Preparedness Isn't About Becoming Extreme It's about creating a home that feels: calm supported capable steady Even when life isn't. Resources and Next Steps If you're ready to build preparedness in a simple, step-by-step way without overwhelm:
Preview for Later: Economic Desperation and Food Security in Iran GUEST: Jonathan Sayeh Jonathan Sayehreports on Iran's dire economic situation, where citizens ignore safety warnings to work. While starvation isn't widespread yet, food security remains a major concern as the regime faces potential internal momentum.181O BRITISH AUDIENCE AT THE SHAH OFPERSIA
Preview for Later: Economic Desperation and Food Security in Iran GUEST: Jonathan Sayeh Jonathan Sayehreports on Iran's dire economic situation, where citizens ignore safety warnings to work. While starvation isn't widespread yet, food security remains a major concern as the regime faces potential internal momentum.1721 ASIA
Have you ever tried to grow vegetables in the dead of winter? Ben Feagin Jr. had an invention for that. He hopes his greenhouse bubble will help provide Indigenous communities with access to fresh produce all year round. This week Rosanna hears from Indigenous entrepreneurs who are creating food security solutions for their communities.
The Guardian columnist speaks about why we need to tackle global food insecurity. Help support our independent journalism at theguardian.com/infocus
6. Global Fertilizer Crisis and Food Security. Guest: Michael Bernstam. Michael Bernstam warns of a massive shortage in nitrogen fertilizers due to the conflict in the Middle East. This crisis threatens global food security and will likely cause significant price increases for agricultural commodities.,, (6)1914
SHOW SCHEDULE THE JOHN BATCHELOR SHOW 3-25-2026.1905 CAIRO.1. USS Gerald R. Ford's Successes and Innovations. Guest: Rebecca Grant. Rebecca Grant highlights the carrier's successful combat mission and technical advances like the electromagnetic launch system and high-capacity elevators. She notes these innovations significantly increase strike power compared to older Nimitz-class aircraft carrier ships.,, (1)2. China's Drive for Undersea Maritime Hegemony. Guest: Rick Fisher. Rick Fisher discusses China's long-term project to map the ocean floor for submarine warfare. He warns that China's expanding fleet and undersea sensor networks aim to achieve naval parity with the United States.,, (2)3. The Return of Conventional Amphibious Warfare. Guest: Grant Newsham. Grant Newsham explains the deployment of Marine Expeditionary Units to the Persian Gulf. He argues this move validates traditional amphibious capabilities over recent "force design" strategies that focused solely on small, island-based missile teams.,, (3)4. Taiwan's Strategic Pivot to Nuclear Energy. Guest: Jack Burnham. Jack Burnham analyzes Taiwan's decision to restart its nuclear power plants to ensure energy security. Facing vulnerabilities in LNG supplies from the Middle East, Taiwan seeks a stable, domestic baseload power for critical manufacturing.,, (4)5. Russia's Economic Bonus from Iran Conflict. Guest: Michael Bernstam. Michael Bernstam explains how skyrocketing oil prices have rescued Russia's economy, doubling weekly revenues. While Europe faces severe diesel shortages and high costs, Moscow benefits from increased prices and reduced discounts to Asian buyers.,, (5)6. Global Fertilizer Crisis and Food Security. Guest: Michael Bernstam. Michael Bernstam warns of a massive shortage in nitrogen fertilizers due to the conflict in the Middle East. This crisis threatens global food security and will likely cause significant price increases for agricultural commodities.,, (6)7. Postponed Diplomacy and China's Strategic Dependency. Guest: Steve Yates. Steve Yates discusses the delay of the Trump-Xi summit due to China's support for Iran. He highlights China's critical dependency on energy imports and export markets, which remain major points of US leverage.,, (7)8. China's Strategic Post-Conflict Energy Strategy. Guest: Steve Yates. Steve Yates examines Beijing's efforts to maintain privileged energy access in a post-conflict Iran. China is pursuing nuclear and solar alternatives while using stockpiles to mitigate its vulnerability to global supply chain disruptions.,, (8)9. The Deep Iran-North Korea Missile Threat. Guest: Bruce Bechtol. Bruce Bechtol details the firing of North Korean-designed Musudan missiles at Diego Garcia. He highlights the deep technological partnership between the two regimes, which includes the construction of underground facilities and nuclear infrastructure.,, (9)10. Nuclear Proliferation and Shifting Supply Chains. Guest: Bruce Bechtol. Bruce Bechtol explores North Korea's role in developing Iranian nuclear capabilities and drones. He explains how Pyongyang uses maritime and rail routes through Russia to supply Tehran, bypassing international sanctions and interdiction efforts.,,, (10)11. Elon Musk's Vertical Integration in Space. Guest: Bob Zimmerman. Bob Zimmerman discusses Musk's "Terra-fab" chip factory and plans for space-based data centers. He also notes technical failures in ULA's Vulcan rocket, which have forced the Space Force to shift launches to SpaceX.,, (11)12. Planetary Exploration and Significant Astronomical Changes. Guest: Bob Zimmerman. Bob Zimmerman details the deteriorating condition of the Curiosity rover's wheels on Mars. He also examines new Juno data on Jupiter's lightning and Hubble images showing the physical expansion of the Crab Nebula supernova.,, (12)13. Commodity Markets and European Economic Hardship. Guest: Simon Constable. Simon Constable reports on high energy prices and diesel shortages in France. He analyzes how the Iran war affects global commodities like copper and gold, while also discussing controversial new EU-aligned domestic legislation.,,, (13)14. China's Strategic Monopoly on Rare Earths. Guest: Simon Constable. Simon Constable breaks down the reality of rare earth elements, noting they are not rare but difficult to refine. He emphasizes China's dominant control, refining approximately ninety percent of the world's global supply.,, (14)15. The Complicated Legacy of Robert Mueller. Guest: Craig Unger. Craig Unger reflects on the passing of Robert Mueller, discussing the unfinished questions regarding the 2016 Trump-Russia investigation. He highlights the distinction between criminal and counterintelligence probes regarding money laundering and influence operations.,, (15)16. Trump's Ties to Russia and Epstein. Guest: Craig Unger. Craig Unger explores Donald Trump's continued favorable rhetoric toward Vladimir Putin. He discusses how the Iran war benefits Russia economically and mentions potential vulnerabilities related to the Jeffrey Epstein files and Russian intelligence.,, (16)
In this episode, we sit down for a deep dive into beef, business, ranching, veteran opportunity, and what it actually takes to build a start-to-finish American cattle operation. We talk with the team behind Little Belt Cattle Company about how they built a 100% Montana-raised beef program, why restaurants became their core business, the truth about dry aging vs wet aging, how USDA labeling can confuse customers, and why food security matters more than most people realize. We also get into the transition from the military to agriculture, the parallels between ranching and special operations, and how veteran internship programs are helping build the next generation of producers. Topics include: • Building a direct-to-consumer and restaurant beef business • Wet aging vs dry aging • Steak cuts, seasoning, and cooking methods • Why reverse sear works so well • Cattle production from calf to finished beef • The real reasons beef prices have gone up • USDA labeling confusion and “Product of USA” • Veteran pathways into agriculture • Why food supply is national security
© 2020-2026 Ivy Podcast Discovery LLC
