Podcasts about Food security

We speak to Andy du Plessis, Managing Director of FoodForward SA, to unpack these findings and explore what urgent interventions are needed to protect vulnerable families — and whether South Africa’s current systems are enough to stem a growing hunger crisis. Presenter John Maytham is an actor and author-turned-talk radio veteran and seasoned journalist. His show serves a round-up of local and international news coupled with the latest in business, sport, traffic and weather. The host’s eclectic interests mean the program often surprises the audience with intriguing book reviews and inspiring interviews profiling artists. A daily highlight is Rapid Fire, just after 5:30pm. CapeTalk fans call in, to stump the presenter with their general knowledge questions. Another firm favourite is the humorous Thursday crossing with award-winning journalist Rebecca Davis, called “Plan B”. Thank you for listening to a podcast from Afternoon Drive with John Maytham Listen live on Primedia+ weekdays from 15:00 and 18:00 (SA Time) to Afternoon Drive with John Maytham broadcast on CapeTalk https://buff.ly/NnFM3Nk For more from the show go to https://buff.ly/BSFy4Cn or find all the catch-up podcasts here https://buff.ly/n8nWt4x Subscribe to the CapeTalk Daily and Weekly Newsletters https://buff.ly/sbvVZD5 Follow us on social media: CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/CapeTalk CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

Recent UN data tells us that currently 670 million people around the world are going hungry. There's little doubt that food security is one of the most serious problems that the human race is facing. How have we reached this point of crisis and what solutions can we put in place to make sure everyone on the planet has enough nutritious food to eat without causing further harm to the environment? As part of our four-part miniseries, Future of Food, we're joined by Dr Dave Chandler, a crop researcher and agricultural scientist based at the University of Warwick. He tells us how current global food production practices are one of the most significant drivers of environmental damage and biodiversity loss, how climate change is threatening our ability to grow fresh produce to put on our plates and details some of the current thinking on how we can ensure the future of food production worldwide. Learn more about your ad choices. Visit podcastchoices.com/adchoices

Poultry Farmers are warned this winter is on course to be among the worst for avian flu. This week all poultry in England and Northern Ireland was ordered inside after a number of new cases. The Pirbright Institute's head of avian virology explains why the H5N1 strain of bird flu has become more able to spread, describing it as 'almost a super strain'.A household name in food processing says it's worried about future supplies of raw materials, because farmers confidence is so poor. Behind the scenes with plant experts as Kew's Millennium Seed Bank marks 25 years.MPs say by 2050 almost a quarter of current UK farmland might not be farmed.Presented by Caz Graham and produced by Beatrice Fenton.

In this week's Cents of Security, I sit down with Patrick Brown, Head of Climate Analytics at Interactive Brokers, to discuss: -How rising CO₂, temperature shifts, and precipitation patterns affect crop yields -Why corn faces a “double whammy” -Adaptation strategies and tech innovations shaping the future of farming -The role of prediction markets in climate analytics

Bordelais Correctional Facility Opens New Compost House to Boost Sustainability and Food Security

Kelley Fox and Rev. Terry Williams tear into federal government shutdown specifics about how slashing SNAP — the Supplemental Nutrition Assistance Program — is a direct assault on reproductive health, rights, and justice. Detailing the connection between food security and reproductive justice, Kelley and Rev. Terry name the shameful irony of the anti-abortion movement aligning with interests that simultaneously seek to stop feeding children & that see ending hunger as a personal problem rather than a societal responsibility. Listen in to hear how you can join Faith Choice Ohio and our friends at Motherful to support single moms in Ohio throughout this government shutdown and beyond, including a matching donation opportunity that can double your financial gift to Motherful and do twice as much good! Links to discussed content: SNAP to be funded at 50% and delayed: www.npr.org/2025/11/03/nx-s1-5596121/snap-food-benefits-trump-government-shutdown USDA hides contingency plan for funding SNAP: www.notus.org/trump-white-house/usda-contingency-plan-snap-nutrition-funding-document-website Why the shutdown has put food stamps at risk: www.cnn.com/2025/10/28/politics/snap-benefits-food-stamps-explainer Food Insecurity among the Overall Population in Ohio: https://map.feedingamerica.org/county/2023/overall/ohio (Episode 128) Preaching Personhood: The Politics of Ignoring People in the Present: https://faithchoiceohio.podbean.com/e/preaching-personhood-the-politics-of-ignoring-people-in-the-present/ Fundraiser for Motherful: www.faithchoiceohio.org/blog/provide-food-aid-to-single-mothers Music by Korbin Jones

The conversation focuses on the critical impact of the government shutdown on SNAP benefits, highlighting the struggles faced by millions of Americans relying on food assistance. It discusses the severe cuts to SNAP, the implications for families and local economies, and emphasizes the importance of community action and support for food justice initiatives. Resources for assistance and upcoming community events are also shared to encourage engagement and advocacy. WTH in Public Health Webpage!WTH in Public Health Session #1!WTH in Public Health Survey!

In this episode of the Leading Voices in Food podcast, host Norbert Wilson is joined by food and nutrition policy economists Will Masters and Parke Wilde from Tufts University's Friedman School of Nutrition, Science and Policy. The discussion centers around the concept of the least cost diet, a tool used to determine the minimum cost required to maintain a nutritionally adequate diet. The conversation delves into the global computational methods and policies related to least cost diets, the challenges of making these diets culturally relevant, and the implications for food policy in both the US and internationally. You will also hear about the lived experiences of people affected by these diets and the need for more comprehensive research to better reflect reality. Interview Summary I know you both have been working in this space around least cost diets for a while. So, let's really start off by just asking a question about what brought you into this work as researchers. Why study least cost diets? Will, let's start with you. I'm a very curious person and this was a puzzle. So, you know, people want health. They want healthy food. Of course, we spend a lot on healthcare and health services, but do seek health in our food. As a child growing up, you know, companies were marketing food as a source of health. And people who had more money would spend more for premium items that were seen as healthy. And in the 2010s for the first time, we had these quantified definitions of what a healthy diet was as we went from 'nutrients' to 'food groups,' from the original dietary guidelines pyramid to the MyPlate. And then internationally, the very first quantified definitions of healthful diets that would work anywhere in the world. And I was like, oh, wow. Is it actually expensive to eat a healthy diet? And how much does it cost? How does it differ by place location? How does it differ over time, seasons, and years? And I just thought it was a fascinating question. Great, thank you for that. Parke? There's a lot of policy importance on this, but part of the fun also of this particular topic is more than almost any that we work on, it's connected to things that we have to think about in our daily lives. So, as you're preparing and purchasing food for your family and you want it to be a healthy. And you want it to still be, you know, tasty enough to satisfy the kids. And it can't take too long because it has to fit into a busy life. So, this one does feel like it's got a personal connection. Thank you both for that. One of the things I heard is there was an availability of data. There was an opportunity that seems like it didn't exist before. Can you speak a little bit about that? Especially Will because you mentioned that point. Will: Yes. So, we have had food composition data identifying for typical items. A can of beans, or even a pizza. You know, what is the expected, on average quantity of each nutrient. But only recently have we had those on a very large scale for global items. Hundreds and hundreds of thousands of distinct items. And we had nutrient requirements, but only nutrient by nutrient, and the definition of a food group where you would want not only the nutrients, but also the phytochemicals, the attributes of food from its food matrix that make a vegetable different from just in a vitamin pill. And those came about in, as I mentioned, in the 2010s. And then there's the computational tools and the price observations that get captured. They've been written down on pads of paper, literally, and brought to a headquarters to compute inflation since the 1930s. But access to those in digitized form, only really in the 2000s and only really in the 2010s were we able to have program routines that would download millions and millions of price observations, match them to food composition data, match that food composition information to a healthy diet criterion, and then compute these least cost diets. Now we've computed millions and millions of these thanks to modern computing and all of that data. Great, Will. And you've already started on this, so let's continue on this point. You were talking about some of the computational methods and data that were available globally. Can you give us a good sense of what does a lease cost diet look like from this global perspective because we're going to talk to Parke about whether it is in the US. But let's talk about it in the broad sense globally. In my case the funding opportunity to pay for the graduate students and collaborators internationally came from the Gates Foundation and the UK International Development Agency, initially for a pilot study in Ghana and Tanzania. And then we were able to get more money to scale that up to Africa and South Asia, and then globally through a project called Food Prices for Nutrition. And what we found, first of all, is that to get agreement on what a healthy diet means, we needed to go to something like the least common denominator. The most basic, basic definition from the commonalities among national governments' dietary guidelines. So, in the US, that's MyPlate, or in the UK it's the Eat Well Guide. And each country's dietary guidelines look a little different, but they have these commonalities. So, we distilled that down to six food groups. There's fruits and vegetables, separately. And then there's animal source foods altogether. And in some countries they would separate out milk, like the United States does. And then all starchy staples together. And in some countries, you would separate out whole grains like the US does. And then all edible oils. And those six food groups, in the quantities needed to provide all the nutrients you would need, plus these attributes of food groups beyond just what's in a vitamin pill, turns out to cost about $4 a day. And if you adjust for inflation and differences in the cost of living, the price of housing and so forth around the world, it's very similar. And if you think about seasonal variation in a very remote area, it might rise by 50% in a really bad situation. And if you think about a very remote location where it's difficult to get food to, it might go up to $5.50, but it stays in that range between roughly speaking $2.50 and $5.00. Meanwhile, incomes are varying from around $1.00 a day, and people who cannot possibly afford those more expensive food groups, to $200 a day in which these least expensive items are trivially small in cost compared to the issues that Parke mentioned. We can also talk about what we actually find as the items, and those vary a lot from place to place for some food groups and are very similar to each other in other food groups. So, for example, the least expensive item in an animal source food category is very often dairy in a rich country. But in a really dry, poor country it's dried fish because refrigeration and transport are very expensive. And then to see where there's commonalities in the vegetable category, boy. Onions, tomatoes, carrots are so inexpensive around the world. We've just gotten those supply chains to make the basic ingredients for a vegetable stew really low cost. But then there's all these other different vegetables that are usually more expensive. So, it's very interesting to look at which are the items that would deliver the healthfulness you need and how much they cost. It's surprisingly little from a rich country perspective, and yet still out of reach for so many in low-income countries. Will, thank you for that. And I want to turn now to looking in the US case because I think there's some important commonalities. Parke, can you describe the least cost diet, how it's used here in the US, and its implications for policy? Absolutely. And full disclosure to your audience, this is work on which we've benefited from Norbert's input and wisdom in a way that's been very valuable as a co-author and as an advisor for the quantitative part of what we were doing. For an article in the journal Food Policy, we use the same type of mathematical model that USDA uses when it sets the Thrifty Food Plan, the TFP. A hypothetical diet that's used as the benchmark for the maximum benefit in the Supplemental Nutrition Assistance Program, which is the nation's most important anti-hunger program. And what USDA does with this model diet is it tries to find a hypothetical bundle of foods and beverages that's not too different from what people ordinarily consume. The idea is it should be a familiar diet, it should be one that's reasonably tasty, that people clearly already accept enough. But it can't be exactly that diet. It has to be different enough at least to meet a cost target and to meet a whole long list of nutrition criteria. Including getting enough of the particular nutrients, things like enough calcium or enough protein, and also, matching food group goals reasonably well. Things like having enough fruits, enough vegetables, enough dairy. When, USDA does that, it finds that it's fairly difficult. It's fairly difficult to meet all those goals at once, at a cost and a cost goal all at the same time. And so, it ends up choosing this hypothetical diet that's almost maybe more different than would feel most comfortable from people's typical average consumption. Thank you, Parke. I'm interested to understand the policy implications of this least cost diet. You suggested something about the Thrifty Food Plan and the maximum benefit levels. Can you tell us a little bit more about the policies that are relevant? Yes, so the Thrifty Food Plan update that USDA does every five years has a much bigger policy importance now than it did a few years ago. I used to tell my students that you shouldn't overstate how much policy importance this update has. It might matter a little bit less than you would think. And the reason was because every time they update the Thrifty Food Plan, they use the cost target that is the inflation adjusted or the real cost of the previous edition. It's a little bit as if nobody wanted to open up the whole can of worms about what should the SNAP benefit be in the first place. But everything changed with the update in 2021. In 2021, researchers at the US Department of Agriculture found that it was not possible at the old cost target to find a diet that met all of the nutrition criteria - at all. Even if you were willing to have a diet that was quite different from people's typical consumption. And so, they ended up increasing the cost of the Thrifty Food Plan in small increments until they found a solution to this mathematical model using data on real world prices and on the nutrition characteristics of these foods. And this led to a 21% increase in the permanent value of the maximum SNAP benefit. Many people didn't notice that increase all that much because the increase came into effect at just about the same time that a temporary boost during the COVID era to SNAP benefits was being taken away. So there had been a temporary boost to how much benefits people got as that was taken away at the end of the start of the COVID pandemic then this permanent increase came in and it kind of softened the blow from that change in benefits at that time. But it now ends up meaning that the SNAP benefit is substantially higher than it would've been without this 2021 increase. And there's a lot of policy attention on this in the current Congress and in the current administration. There's perhaps a skeptical eye on whether this increase was good policy. And so, there are proposals to essentially take away the ability to update the Thrifty Food Plan change the maximum SNAP benefit automatically, as it used to. As you know, Norbert, this is part of all sorts of things going on currently. Like we heard in the news, just last week, about plans to end collecting household food security measurement using a major national survey. And so there will be sort of possibly less information about how these programs are doing and whether a certain SNAP benefit is needed in order to protect people from food insecurity and hunger. Parke, this is really important and I'm grateful that we're able to talk about this today in that SNAP benefit levels are still determined by this mathematical program that's supposed to represent a nutritionally adequate diet that also reflects food preferences. And I don't know how many people really understand or appreciate that. I can say I didn't understand or appreciate it until working more in this project. I think it's critical for our listeners to understand just how important this particular mathematical model is, and what it says about what a nutritionally adequate diet looks like in this country. I know the US is one of the countries that uses a model diet like this to help set policy. Will, I'd like to turn to you to see what ways other nations are using this sort of model diet. How have you seen policy receive information from these model diets? It's been a remarkable thing where those initial computational papers that we were able to publish in first in 2018, '19, '20, and governments asking how could we use this in practice. Parke has laid out how it's used in the US with regard to the benefit level of SNAP. The US Thrifty Food Plan has many constraints in addition to the basic ones for the Healthy Diet Basket that I described. Because clearly that Healthy Diet Basket minimum is not something anyone in America would think is acceptable. Just to have milk and frozen vegetables and low-cost bread, that jar peanut butter and that's it. Like that would be clearly not okay. So, internationally what's happened is that first starting in 2020, and then using the current formula in 2022, the United Nations agencies together with the World Bank have done global monitoring of food and nutrition security using this method. So, the least cost items to meet the Healthy Diet Basket in each country provide this global estimate that about a third of the global population have income available for food after taking account of their non-food needs. That is insufficient to buy this healthy diet. What they're actually eating is just starchy staples, oil, some calories from low-cost sugar and that's it. And very small quantities of the fruits and vegetables. And animal source foods are the expensive ones. So, countries have the opportunity to begin calculating this themselves alongside their normal monitoring of inflation with a consumer price index. The first country to do that was Nigeria. And Nigeria began publishing this in January 2024. And it so happened that the country's national minimum wage for civil servants was up for debate at that time. And this was a newly published statistic that turned out to be enormously important for the civil society advocates and the labor unions who were trying to explain why a higher civil service minimum wage was needed. This is for the people who are serving tea or the drivers and the low wage people in these government service agencies. And able to measure how many household members could you feed a healthy diet with a day's worth of the monthly wage. So social protection in the sense of minimum wage and then used in other countries regarding something like our US SNAP program or something like our US WIC program. And trying to define how big should those benefit levels be. That's been the first use. A second use that's emerging is targeting the supply chains for the low-cost vegetables and animal source foods and asking what from experience elsewhere could be an inexpensive animal source food. What could be the most inexpensive fruits. What could be the most inexpensive vegetables? And that is the type of work that we're doing now with governments with continued funding from the Gates Foundation and the UK International Development Agency. Will, it's fascinating to hear this example from Nigeria where all of the work that you all have been doing sort of shows up in this kind of debate. And it really speaks to the power of the research that we all are trying to do as we try to inform policy. Now, as we discussed the least cost diet, there was something that I heard from both of you. Are these diets that people really want? I'm interested to understand a little bit more about that because this is a really critical space.Will, what do we know about the lived experiences of those affected by least cost diet policy implementation. How are real people affected? It's such an important and interesting question, just out of curiosity, but also for just our human understanding of what life is like for people. And then of course the policy actions that could improve. So, to be clear, we've only had these millions of least cost diets, these benchmark 'access to' at a market near you. These are open markets that might be happening twice a week or sometimes all seven days of the week in a small town, in an African country or a urban bodega type market or a supermarket across Asia, Africa. We've only begun to have these benchmarks against which to compare actual food choice, as I mentioned, since 2022. And then really only since 2024 have been able to investigate this question. We're only beginning to match up these benchmark diets to what people actually choose. But the pattern we're seeing is that in low and lower middle-income countries, people definitely spend their money to go towards that healthy diet basket goal. They don't spend all of their additional money on that. But if you improve affordability throughout the range of country incomes - from the lowest income countries in Africa, Mali, Senegal, Burkina Faso, to middle income countries in Africa, like Ghana, Indonesia, an upper middle-income country - people do spend their money to get more animal source foods, more fruits and vegetables, and to reduce the amount of the low cost starchy staples. They do increase the amount of discretionary, sugary meals. And a lot of what they're eating exits the healthy diet basket because there's too much added sodium, too much added sugar. And so, things that would've been healthy become unhealthy because of processing or in a restaurant setting. So, people do spend their money on that. But they are moving towards a healthy diet. That breaks down somewhere in the upper income and high-income countries where additional spending becomes very little correlated with the Healthy Diet Basket. What happens is people way overshoot the Healthy Diet Basket targets for animal source foods and for edible oils because I don't know if you've ever tried it, but one really delicious thing is fried meat. People love it. And even low middle income people overshoot on that. And that displaces the other elements of a healthy diet. And then there's a lot of upgrading, if you will, within the food group. So, people are spending additional money on nicer vegetables. Nicer fruits. Nicer animal source foods without increasing the total amount of them in addition to having overshot the healthy diet levels of many of those food groups. Which of course takes away from the food you would need from the fruits, the vegetables, and the pulses, nuts and seeds, that almost no one gets as much as is considered healthy, of that pulses, nuts and seeds category. Thank you. And I want to shift this to the US example. So, Parke, can you tell us a bit more about the lived experience of those affected by least cost diet policy? How are real people affected? One of the things I've enjoyed about this project that you and I got to work on, Norbert, in cooperation with other colleagues, is that it had both a quantitative and a qualitative part to it. Now, our colleague Sarah Folta led some of the qualitative interviews, sort of real interviews with people in food pantries in four states around the country. And this was published recently in the Journal of Health Education and Behavior. And we asked people about their goals and about what are the different difficulties or constraints that keep them from achieving those goals. And what came out of that was that people often talk about whether their budget constraints and whether their financial difficulties take away their autonomy to sort of be in charge of their own food choices. And this was something that Sarah emphasized as she sort of helped lead us through a process of digesting what was the key findings from these interviews with people. One of the things I liked about doing this study is that because the quantitative and the qualitative part, each had this characteristic of being about what do people want to achieve. This showed up mathematically in the constrained optimization model, but it also showed up in the conversations with people in the food pantry. And what are the constraints that keep people from achieving it. You know, the mathematical model, these are things like all the nutrition constraints and the cost constraints. And then in the real conversations, it's something that people raise in very plain language about what are all the difficulties they have. Either in satisfying their own nutrition aspirations or satisfying some of the requirements for one person or another in the family. Like if people have special diets that are needed or if they have to be gluten free or any number of things. Having the diets be culturally appropriate. And so, I feel like this is one of those classic things where different disciplines have wisdom to bring to bear on what's really very much a shared topic. What I hear from both of you is that these diets, while they are computationally interesting and they reveal some critical realities of how people eat, they can't cover everything. People want to eat certain types of foods. Certain types of foods are more culturally relevant. And that's really clear talking to you, Will, about just sort of the range of foods that end up showing up in these least cost diets and how you were having to make some adjustments there. Parke, as you talked about the work with Sarah Folta thinking through autonomy and sort of a sense of self. This kind of leads us to a question that I want to open up to both of you. What's missing when we talk about these least cost diet modeling exercises and what are the policy implications of that? What are the gaps in our understanding of these model diets and what needs to happen to make them reflect reality better? Parke? Well, you know, there's many things that people in our research community are working on. And it goes quite, quite far afield. But I'm just thinking of two related to our quantitative research using the Thrifty Food Plan type models. We've been working with Yiwen Zhao and Linlin Fan at Penn State University on how these models would work if you relaxed some of the constraints. If people's back in a financial sense weren't back up against the wall, but instead they had just a little more space. We were considering what if they had incentives that gave them a discount on fruits and vegetables, for example, through the SNAP program? Or what if they had a healthy bundle of foods provided through the emergency food system, through food banks or food pantries. What is the effect directly in terms of those foods? But also, what is the effect in terms of just relaxing their budget constraints. They get to have a little more of the foods that they find more preferred or that they had been going without. But then also, in terms of sort of your question about the more personal. You know, what is people's personal relationships with food? How does this play out on the ground? We're working with the graduate student Angelica Valdez Valderrama here at the Friedman School, thinking about what some of the cultural assumptions and of the food group constraints in some of these models are. If you sort of came from a different immigrant tradition or if you came from another community, what things would be different in, for example, decisions about what's called the Mediterranean diet or what's called the healthy US style dietary pattern. How much difference do this sort of breadth, cultural breadth of dietary patterns you could consider, how much difference does that make in terms of what's the outcome of this type of hypothetical diet? Will: And I think, you know, from the global perspective, one really interesting thing is when we do combine data sets and look across these very different cultural settings, dry land, Sahelian Africa versus countries that are coastal versus sort of forest inland countries versus all across Asia, south Asia to East Asia, all across Latin America. We do see the role of these cultural factors. And we see them playing out in very systematic ways that people come to their cultural norms for very good reasons. And then pivot and switch away to new cultural norms. You know, American fast food, for example, switching from beef primarily to chicken primarily. That sort of thing becomes very visible in a matter of years. So, in terms of things that are frontiers for us, remember this is early days. Getting many more nutritionists, people in other fields, looking at first of all, it's just what is really needed for health. Getting those health requirements improved and understood better is a key priority. Our Healthy Diet Basket comes from the work of a nutritionist named Anna Herforth, who has gone around the world studying these dietary guidelines internationally. We're about to get the Eat Lancet dietary recommendations announced, and it'll be very interesting to see how those evolve. Second thing is much better data on prices and computing these diets for more different settings at different times, different locations. Settings that are inner city United States versus very rural. And then this question of comparing to actual diets. And just trying to understand what people are seeking when they choose foods that are clearly not these benchmark least cost items. The purpose is to ask how far away and why and how are they far away? And particularly to understand to what degree are these attributes of the foods themselves: the convenience of the packaging, the preparation of the item, the taste, the flavor, the cultural significance of it. To what degree are we looking at the result of aspirations that are really shaped by marketing. Are really shaped by the fire hose of persuasion that companies are investing in every day. And very strategically and constantly iterating to the best possible spokesperson, the best possible ad campaign. Combining billboards and radio and television such that you're surrounded by this. And when you drive down the street and when you walk into the supermarket, there is no greater effort on the planet than the effort to sell us a particular brand of food. Food companies are basically marketing companies attached to a manufacturing facility, and they are spending much more than the entire combined budget of the NIH and CDC, et cetera, to persuade us to eat what we ultimately choose. And we really don't know to what degree it's the actual factors in the food itself versus the marketing campaigns and the way they've evolved. You know, if you had a choice between taking the food system and regulating it the way we regulate, say housing or vehicles. If we were to say your supermarket should be like an auto dealership, right? So, anything in the auto dealership is very heavily regulated. Everything from the paint to where the gear shift is to how the windows work. Everything is heavily regulated because the auto industry has worked with National Transportation Safety Board and every single crash investigation, et cetera, has led to the standards that we have now. We didn't get taxes on cars without airbags to make us choose cars with airbags. They're just required. And same is true for housing, right? You can't just build, you know, an extension deck behind your house any way you want. A city inspector will force you to tear it out if you haven't built it to code. So, you know, we could regulate the grocery store like we do that. It's not going to happen politically but compare that option to treating groceries the way we used to treat the legal services or pharmaceuticals. Which is you couldn't advertise them. You could sell them, and people would choose based on the actual merit of the lawyer or the pharmaceutical, right? Which would have the bigger impact. Right? If there was zero food advertising, you just walked into the grocery store and chose what you liked. Or you regulate the grocery store the same way we regulate automotive or building trades. Obviously, they both matter. There's, you know, this problem that you can't see, taste or smell the healthiness of food. You're always acting on belief and not a fact when you choose something that you're seeking health. We don't know to what extent choice is distorted away from a low-cost healthy diet by things people genuinely want and need. Such as taste, convenience, culture, and so forth. Versus things that they've been persuaded to want. And there's obviously some of both. All of these things matter. But I'm hopeful that through these least cost diets, we can identify that low-cost options are there. And you could feed your family a very healthy diet at the Thrifty Food Plan level in the United States, or even lower. It would take time, it would take attention, it would be hard. You can take some shortcuts to make that within your time budget, right? And the planning budget. And we can identify what those look like thanks to these model diets. It's a very exciting area of work, but we still have a lot to do to define carefully what are the constraints. What are the real objectives here. And how to go about helping people, acquire these foods that we now know are there within a short commuting distance. You may need to take the bus, you may need carpool. But that's what people actually do to go grocery shopping. And when they get there, we can help people to choose items that would genuinely meet their needs at lower cost. Bios Will Masters is a Professor in the Friedman School of Nutrition, with a secondary appointment in Tufts University's Department of Economics. He is coauthor of the new textbook on Food Economics: Agriculture, Nutrition and Health (Palgrave Macmillan, 2024). Before coming to Tufts in 2010 he was a faculty member in Agricultural Economics at Purdue University (1991-2010), and also at the University of Zimbabwe (1989-90), Harvard's Kennedy School of Government (2000) and Columbia University (2003-04). He is former editor-in-chief of the journal Agricultural Economics (2006-2011), and an elected Fellow of the American Society for Nutrition (FASN) as well as a Fellow of the Agricultural and Applied Economics Association (AAEA). At Tufts his courses on economics of agriculture, food and nutrition were recognized with student-nominated, University-wide teaching awards in 2019 and 2022, and he leads over a million dollars annually in externally funded research including work on the Agriculture, Nutrition and Health Academy (https://www.anh-academy.org), as well as projects supporting government efforts to calculate the cost and affordability of healthy diets worldwide and work with private enterprises on data analytics for food markets in Africa. Parke Wilde (PhD, Cornell) is a food economist and professor at the Friedman School of Nutrition Science and Policy at Tufts University. Previously, he worked for USDA's Economic Research Service. At Tufts, Parke teaches graduate-level courses in statistics, U.S. food policy, and climate change. His research addresses the economics of U.S. food and nutrition policy, including federal nutrition assistance programs. He was Director of Design for the SNAP Healthy Incentives Pilot (HIP) evaluation. He has been a member of the National Academy of Medicine's Food Forum and is on the scientific and technical advisory committee for Menus of Change, an initiative to advance the health and sustainability of the restaurant industry. He directs the USDA-funded Research Innovation and Development Grants in Economics (RIDGE) Partnership. He received the AAEA Distinguished Quality of Communication Award for his textbook, Food Policy in the United States: An Introduction (Routledge/Earthscan), whose third edition was released in April 2025. 

When Hurricane Melissa hit Jamaica as a category 5 storm, it tore through the country's agricultural center, demolishing crops and killing livestock. Now, as aid flows into the country, concerns are rising about the country's food security moving forward. Also, tens of thousands of people take to the streets in Serbia one year after a deadly railway station disaster killed 16 people, as victims' families still await accountability. And, Afghanistan is hit by a strong earthquake for the second time in two months. Plus, Japanese baseball pitcher Yoshinobu Yamamoto steals the show during Game 7 of the World Series in Toronto.Listen to today's Music Heard on Air. Learn about your ad choices: dovetail.prx.org/ad-choices

A cross party group of MPs are warning that UK food production could drop by almost a third, by 2050. The All Party Parliamentary Group on Science and Technology in Agriculture also says that by 2050 - assuming all Government targets were met in full - almost a quarter of current UK farmland could be used for other purposes including renewable energy, housing, and nature restoration. The group is publishing a report today calling for the most productive farmland to be protected and for output to increase 30%, with 50% less environmental impact by 2050.The Ulster Farmers Union says it has no confidence in Northern Ireland's Department for Agriculture, Environment, and Rural Affairs. The UFU says DAERA's handling of a range of issues, from TB in cattle to a Nutrients Action Programme aimed at improving water quality with better management of manure and fertilisers , has led to 'deep dissatisfaction' among its members. And we take a closer look at seeds on the programme this week.Presenter: Charlotte Smith Producer: Sarah Swadling

SNAP benefits are set to end for millions in Illinois this Saturday, leaving families in Springfield's 16th District vulnerable to hunger. State Senator Willie Preston called attention to the crisis at a recent press conference, stressing that 1.9 million Illinoisans—including children, seniors, and veterans—will lose critical food assistance. Preston urged community members to support local food pantries, reminding listeners that pantries alone can't fill the gap left by the federal program. He praised Governor Pritzker for dedicating $20 million to state food banks and coordinating ongoing efforts to support residents in the face of escalating food insecurity.

Join host Radell Lewis on Purple Political Breakdown as we navigate the treacherous waters of America's second-longest government shutdown in history, now on Day 32. This hard-hitting episode unpacks the human cost of political gridlock as 42 million Americans face SNAP benefit cuts while lawmakers play chicken with the nation's future. Key Topics CoveredBreaking Political News:Historic Government Shutdown - 900,000 federal workers furloughed, 2 million working without paySNAP Benefits Crisis - First-ever suspension affecting 1 in 8 AmericansTrump-Pence January 6 Revelations - Newly released handwritten notes expose final phone callTruth Social's Crypto Venture - Platform launches prediction markets with Crypto.com partnershipIndiana Redistricting Battle - Mid-cycle gerrymandering raises democracy concernsHealthcare & Economic Analysis:ACA Subsidy Expiration - Premiums set to double in 2026, affecting 24 million AmericansMedicare Part B Increases - 11.6% premium hike offsetting Social Security COLAAI Financial Fraud Epidemic - 14% of expense fraud now AI-generatedArgentina Economic Crisis - Trump's controversial $40 billion bailout packageDeep Policy Dive:Understanding the Filibuster - How Senate rules shape American democracyFederal Reserve Rate Cuts - Economic implications amid shutdown chaosUN Cybercrime Treaty - Global digital surveillance concernsGood News Segment:Medical breakthroughs restoring vision and mobilityEnvironmental conservation victoriesClean energy innovationsCommunity resilience stories SEO Keywordspolitical podcast, government shutdown 2025, SNAP benefits crisis, Trump administration, healthcare premiums, ACA subsidies, filibuster explained, political analysis, bipartisan politics, congressional gridlock, federal budget crisis, Medicare costs, Social Security COLA, AI fraud, cybercrime treaty, election integrity, redistricting, gerrymandering, political commentary, US politics podcast, breaking political news, policy analysis, centrist perspective, purple politics, moderate political views, Radell Lewis, Purple Political Breakdown About Purple Political BreakdownPurple Political Breakdown cuts through partisan spin to deliver nuanced political analysis that respects viewers across the political spectrum. Host Radell Lewis brings you comprehensive coverage of today's most pressing political issues with a commitment to facts, context, and understanding multiple perspectives.We believe in:Nuanced Analysis over soundbitesHistorical Context for current eventsSolutions-focused discussionsFact-based reportingBipartisan Understanding Listen & SubscribeAvailable on all major podcast platforms:Apple PodcastsSpotifyGoogle PodcastsYouTubeAmazon MusiciHeartRadio Connect With UsWebsite: [purplepoliticalbreakdown.com]Twitter/X: @PurplePoliticalInstagram: @PurplePoliticalBreakdownFacebook: /PurplePoliticalBreakdownEmail: contact@purplepoliticalbreakdown.com Episode Highlights"If you don't have money, you tighten your belt. You are not going to make everyone drop dead because it's a political game someplace." - Federal Judge Indira Talwani on SNAP benefits suspensionThis episode features:Exclusive analysis of Trump's handwritten notes from January 6Deep dive into how AI is revolutionizing financial fraudBreakdown of why your healthcare costs might double in 2026Investigation into Argentina's $40 billion bailout controversyExpert explanation of the filibuster's impact on democracy Support the ShowIf you value independent, thoughtful political analysis, please:Rate & Review on your podcast platformShare with friends who appreciate nuanced political discussionSubscribe for weekly episodesSupport via Patreon for bonus content# Hashtags#PoliticalPodcast #PurplePolitics #GovernmentShutdown #PoliticalAnalysis #BipartisanPolitics #USPolitics #PolicyAnalysis #RadellLewis #PurplePoliticalBreakdown #IndependentMedia #PoliticalCommentary #2025Politics #CongressionalPolitics #HealthcareCrisis #SNAPBenefits #Filibuster #ElectionIntegrity #PoliticalNews #ModerateVoices #CentristPodcastDisclaimer: Purple Political Breakdown is an independent political commentary podcast. Views expressed are those of the host and guests and do not represent any political party or organization.Copyright 2025 Purple Political Breakdown | All Rights ReservedStandard Resource Links & RecommendationsThe following organizations and platforms represent valuable resources for balanced political discourse and democratic participation: PODCAST NETWORKALIVE Podcast Network - Check out the ALIVE Network where you can catch a lot of great podcasts like my own, led by amazing Black voices. Link: https://alivepodcastnetwork.com/ CONVERSATION PLATFORMSHeadOn - A platform for contentious yet productive conversations. It's a place for hosted and unguided conversations where you can grow a following and enhance your conversations with AI features. Link: https://app.headon.ai/Living Room Conversations - Building bridges through meaningful dialogue across political divides. Link: https://livingroomconversations.org/ BALANCED NEWS & INFORMATIONOtherWeb - An AI-based platform that filters news without paywalls, clickbait, or junk, helping you access diverse, unbiased content. Link: https://otherweb.com/ VOTING REFORM & DEMOCRACYEqual Vote Coalition & STAR Voting - Advocating for voting methods that ensure every vote counts equally, eliminating wasted votes and strategic voting. Link: https://www.equal.vote/starFuture is Now Coalition (FiNC) - A grassroots movement working to restore democracy through transparency, accountability, and innovative technology while empowering citizens and transforming American political discourse FutureisFutureis. Link: https://futureis.org/ POLITICAL ENGAGEMENTIndependent Center - Resources for independent political thinking and civic engagement. Link: https://www.independentcenter.org/ Get Daily News: Text 844-406-INFO (844-406-4636) with code "purple" to receive quick, unbiased, factual news delivered to your phone every morning via Informed ( https://informed.now) All Links: https://linktr.ee/purplepoliticalbreakdownThe Purple Political Breakdown is committed to fostering productive political dialogue that transcends partisan divides. We believe in the power of conversation, balanced information, and democratic participation to build a stronger society. Our mission: "Political solutions without political bias."Subscribe, rate, and share if you believe in purple politics - where we find common ground in the middle! Also if you want to be apart of the community and the conversation make sure to Join the Discord: https://discord.gg/ptPAsZtHC9

In this episode, Xavier Basurto, a former guest of the show, joins Michael to interview Fikret Berkes and Nicole Franz. Fikret is Distinguished Professor Emeritus at the Natural Resources Institute of the University of Manitoba. He is a legend in the field of the commons and social-ecological systems, with some of his most well-known works included Sacred Ecology, Coasts for People, and Navigating Social-ecological Systems. Nicole is a Research Scholar at the Center for Ocean Solutions at Stanford University. She has over two decades of experience working in intergovernmental organizations, namely the UN Food and Agriculture Organization (FAO) and the International Fund for Agricultural Development in Rome as well as the Organization for Economic Cooperation and Development in Paris Michael asks Nicole and Fikret's about their new edited book entitled Governing for transformation towards sustainable small-scale fisheries, which is open access and published by the FAO. The book was written in support of the FAO's Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries, and provides a human-centered, interdisciplinary approach to managing fisheries in a complex world. It addresses challenges like climate change, biodiversity loss, pollution, and privatization by advocating for a shift from top-down, single-species management to cooperative, adaptive governance systems that incorporate the knowledge and needs of resource users. During the interview, Michael and Xavier also take the time to discuss Fikret's long career as a key contributor to the literatures on the commons, social-ecological systems and small-scale fisheries governance.   References: FAO. 2015. Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. Rome. https://openknowledge.fao.org/handle/20.500.14283/i4356en   Berkes, F. & Franz, N. eds. 2025. Governing for transformation towards sustainable small-scale fisheries. Rome, FAO. https://doi.org/10.4060/cd4289en   Website of the Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication. https://www.fao.org/voluntary-guidelines-small-scale-fisheries/en/

The First Minister answers questions from Party Leaders and other MSPs in this weekly question time. Topics covered this week include: Emma Harper To ask the First Minister whether the Scottish Government has had any initial response from the UK Government in relation to the letter sent to the Minister of State for Food Security and Rural Affairs on 22 October regarding the Fishing and Coastal Growth Fund. Roz McCall To ask the First Minister what the Scottish Government's response is to reports that Babcock, in Fife, has had to hire workers from overseas as a result of reductions in some college courses. Pauline McNeill To ask the First Minister what the Scottish Government's position is regarding the reported 200,000 public sector workers who are still waiting on their pension entitlement following the 2018 McCloud judgement on pension discrimination. Ash Regan To ask the First Minister for what reason the Scottish Government has reportedly abandoned key provisions of the Fireworks and Pyrotechnic Articles (Scotland) Act 2022, including the proposed licensing system, as communities prepare for potential disorder during Bonfire Night. A full transcript of this week's First Minister's Questions will be available on the Scottish Parliament website: https://www.parliament.scot/chamber-and-committees/official-report

A renewed national drive toward sustainable food production and healthier communities took centre stage as stakeholders from across Saint Lucia united to chart the next phase of the island's Food Systems Transformation Pathway. The high-level dialogue, held on October 23, 2025, at the Bay Gardens Resort, Rodney Bay, served as a powerful platform to accelerate Saint Lucia's transition toward a more resilient, inclusive, and nutrition-secure food system. Hosted by the Ministry of Agriculture, Fisheries, Food Security and Rural Development in collaboration with the United Nations Resident Coordinator's Office for Barbados and the Eastern Caribbean the dialogue brought together key national stakeholders, farmers, fisherfolk, policymakers, youth, women's organizations, civil society, and international development partners to validate and advance Saint Lucia's National Food Systems Transformation Pathway. This initiative aligns with the United Nations Food Systems Summit (UNFSS) framework, which seeks to reimagine global food systems in support of the Sustainable Development Goals (SDGs) by 2030.

About this episode: As several states weigh suspending SNAP benefits due to the government shutdown, the USDA is releasing the final edition of the Household Food Security Report—a national report card on the state of food insecurity in the U.S. In this episode: Maureen Black, whose career in nutrition spans decades, explains why losing the annual report could set back nutrition efforts as millions of Americans struggle to access healthy food. Guests: Maureen Black, PhD, is a pediatric psychologist who has made significant contributions to the intersection of child development and nutrition. She previously chaired the Division of Growth and Nutrition at the University of Maryland School of Medicine. Host: Stephanie Desmon, MA, is a former journalist, author, and the director of public relations and communications for the Johns Hopkins Center for Communication Programs. Show links and related content: SNAP benefits to halt in some states amid government shutdown—ABC News USDA cancels survey tracking how many Americans struggle to get enough food—NPR Why SNAP Matters and How We Can Help—Bloomberg American Health Initiative Transcript information: Looking for episode transcripts? Open our podcast on the Apple Podcasts app (desktop or mobile) or the Spotify mobile app to access an auto-generated transcript of any episode. Closed captioning is also available for every episode on our YouTube channel. Contact us: Have a question about something you heard? Looking for a transcript? Want to suggest a topic or guest? Contact us via email or visit our website. Follow us: @‌PublicHealthPod on Bluesky @‌JohnsHopkinsSPH on Instagram @‌JohnsHopkinsSPH on Facebook @‌PublicHealthOnCall on YouTube Here's our RSS feed Note: These podcasts are a conversation between the participants, and do not represent the position of Johns Hopkins University.

Stories we're following this morning at Progress Texas:Worry is spreading that the Trump administration is increasingly arming ICE with military-grade weaponry: https://www.dailykos.com/stories/2025/10/23/2349922/-WTF-does-ICE-need-guided-missile-components-forTexas businesses across a wide range of sectors are being negatively impacted by Trump's immigration crackdown: https://english.elpais.com/economy-and-business/2025-10-23/the-texas-paradox-businesses-need-more-migrants-while-trump-wants-to-expel-them.htmlAmong the states, Texas would be most severely impacted by the expiration of ACA tax credits that congressional Democrats are holding out to defend: https://www.axios.com/local/san-antonio/2025/10/23/aca-tax-credits-texas-government-shutdown-healthFood banks across the US and Texas are reeling from the unexpected mid-year slashing of food distribution by the Trump administration - 94 million pounds of expected food deliveries did not show up: https://projects.propublica.org/trump-food-cuts/UT Austin, alongside Vanderbilt, is one of only two universities among the nine approached by the Trump administration to sign a conservative ideological "compact" who have not yet rejected it: https://www.fox7austin.com/news/new-ut-austin-president-sworn-amid-trumps-higher-education-compact.amp...UT's chapter of the American Association of University Professors has called on their administration not to capitulate to Trump: https://www.expressnews.com/news/education/article/university-texas-austin-trump-funding-deal-compact-21110442.php...Amnesty International calls the "compact" a "surrender (of) their right to freedom of thought, expression and discourse": https://www.amnestyusa.org/press-releases/academic-freedom-cannot-exist-under-political-coercion-president-trumps-compact-threatens-higher-education/We're excited to see YOU at one (or both!) of our 2025 Holiday Parties this December in Austin and Dallas! Tickets and sponsorship opportunities are available now: https://act.progresstexas.org/a/progress-texas-holiday-parties-2025Check out our 2025 Texas Statewide Voting Guide, including a link at the bottom for a printable version you CAN take with you to the polls: ⁠⁠⁠⁠⁠⁠⁠https://progresstexas.org/blog/2025-texas-statewide-ballot-guide⁠⁠⁠⁠⁠⁠Thanks for listening! Our monthly donors form the backbone of our funding, and if you're a regular, we'd like to invite you to join the team! Find our web store and other ways to support our important work at ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://progresstexas.org⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠.

This week on the Tough Girl Podcast, I'm joined by Veronica White — a PhD student, photographer, and outdoor adventurer who is combining academic research with exploration in a truly unique way. For her final year at the University of Exeter, Veronica set out on an extraordinary journey: cycling more than 2,000 miles across England to explore how women envision the future of farming. Her Farming Futures Tour— meeting and interviewing 50 women along the way who are shaping the future of food and agriculture. Born in the US and raised in the Netherlands, Veronica's path into farming wasn't traditional. With a background in environmental science and food security, she's found her passion in connecting people, place, and purpose — and using adventure as both a research method and a personal challenge. In our conversation, we talk about how she planned and trained for the project, what it was like to balance the mental and physical demands of fieldwork on the move, and why she believes surrounding yourself with people who say “yes” can make all the difference.  Tune in to hear how Veronica turned her PhD into a pedal-powered exploration of England's rural landscapes — and how adventure can open new ways of seeing, learning, and connecting.  New episodes of the Tough Girl Podcast drop every Tuesday at 7 AM (UK time)! Make sure to subscribe so you never miss the inspiring journeys and incredible stories of tough women pushing boundaries.  Do you want to support the Tough Girl Mission to increase the amount of female role models in the media in the world of adventure and physical challenges? Support via Patreon! Join me in making a difference by signing up here: www.patreon.com/toughgirlpodcast.  Your support makes a difference.  Thank you x Show notes Who is Veronica? Final year PhD student at the University of Exeter  Cycling over 2,000 miles across England for her PhD fieldwork Being born in the US and raised in the Netherlands  Her interest in food and farming  Studying environmental science for her undergraduate degree at the University of East Anglia  Reading up more on food waste Deciding to do a Masters in Food Security and Sustainable Agriculture  Not having a background in farming, but doing volunteer work on farms Doing cycling as a social activity  Starting her blog during the pandemic in 2020 Spending time exploring the South West Coast Path  Naming her blog - Coves to Cliffs  Using the blog to get away from social media  Not getting sucked into the world of SEO and affiliate marketing  Wanting the blog to be a collection of memories and stories and not just another marketing tool  What The Farming Futures Tour is  Speaking to 50 women on the tour The reasons for cycling  Being supported and encouraged by her supervisors  Spending a year planning and training for the project Finding the women to speak with What the fieldwork looked like The futures triangle  Autoethnography method - reflecting on your own personal experiences - while cycling through the landscapes  Planning and logistics for such a long trip Receiving funding from the Royal Geographical Society and a charity organisation, Act Big Live Small  Setting off on the journey  Balancing the mental and physical sides of the challenge Dealing with fatigue Finding new strategies to cope with the work load Doing voice notes instead of writing field notes The bike and gear set up  Off Cut Gear  The highlights from the trip Still having to write the PhD! Food and farming  Finding lunch in rural areas Cycling hunger How to connect with Veronica  Planning the next adventure? Final words of advice  Surround yourself with people who say yes   Social Media Blog www.covestocliffs.com  Instagram @farmingfutures_cycle Youtube: @veronicaa_white

Rediscovering Forgotten Flavours: University of Pretoria Revives Indigenous Crops for Food Security by Radio Islam

IFPRI-AMIS Seminar Series | IFPRI Policy Seminar Navigating the Food Security Nexus: Commodity Prices, Inflation, and Exchange Rates Co-organized by IFPRI and Agricultural Market Information System (AMIS) October 21, 2025 Join us for a seminar exploring the complex interplay between global food commodity prices and domestic food price inflation, and the implications for food security. Drawing on recent analytical work and market monitoring, the session will examine how international price movements transmit through domestic markets, often exacerbated by exchange rate fluctuations and macroeconomic volatility. Fluctuations in exchange rates pose an additional and compounding challenge in how global food commodity prices affect domestic markets. Even when international commodity prices level off, a depreciating currency can still lead to higher local food prices, especially in countries that rely heavily on imports. We will examine why food inflation has disproportionately affected low-income countries—where currency depreciation has amplified the impact of rising global prices, pushing nutritious diets further out of reach for vulnerable populations. The discussion will also highlight how broader macroeconomic conditions, including labor costs and profit margins, have intensified price pressures beyond what commodity shocks alone can explain. Insights from recent studies will shed light on the speed and asymmetry of price transmission, the role of trade integration, and the implications for food security and nutrition. We will also discuss policy responses and market transparency mechanisms—such as AMIS—that can help mitigate volatility and improve resilience. Moderator Opening Remarks Monika Tothova, Senior Economist, Food and Agriculture Organization of the United Nations (FAO); Agricultural Market Information System (AMIS) Secretary Presentation: Addressing high food price inflation for food security and nutrition David Laborde, Director, Agrifood Economics and Policy Division, Food and Agriculture Organization of the United Nations (FAO) Panel Discussion Moderated by Monika Tothova, Senior Economist, Food and Agriculture Organization (FAO); Agricultural Market Information System (AMIS) Secretary and Joseph Glauber, Research Fellow Emeritus, IFPRI Helia Costa, Economist, Structural Policy and Research Division of the Economics Department, Organization for Economic Co-operation and Development (OECD) Fabio Santeramo, Associate Professor, Department of Agricultural Sciences, Food, Resource Economics and Engineering, University of Foggia Michael Adjemian, Professor, Department of Agricultural and Applied Economics, University of Georgia Karl Pauw, Senior Research Fellow, IFPRI Closing Remarks Joseph Glauber, Research Fellow Emeritus, IFPRI More about this Event: https://www.ifpri.org/event/navigating-the-food-security-nexus-commodity-prices-inflation-and-exchange-rates/ Subscribe IFPRI Insights newsletter and event announcements at www.ifpri.org/content/newsletter-subscription

Welcome to the Plant-Based Canada Podcast! In today's episode, we're joined by Matt Noble to discuss basic income, food security, and the systemic changes needed to ensure that no one goes hungry.Matt Noble is the founder and Executive Director of Toronto Vegetarian Food Bank, a nonprofit organization dedicated to providing nutritious plant-based food to individuals and families struggling with poverty and food insecurity across Toronto. Matt is a lead of the Put Food Banks Out Of Business (PFOB) initiative which is a national campaign advocating for a guaranteed, livable basic income—an income floor below which no Canadian can fall, as well as producer of the Plant-Based Subway Ad Toronto campaign , where in June & July of 2025, some of Toronto's most inspiring vegan leaders were highlighted among 1100 TTC subway posters, illustrating how joyful and diverse plant-powered living can be.Matt studied Journalism at Centennial College, and is a researcher in the areas of poverty alleviation, food insecurity, housing, economics, public policy, agriculture and is an avid gardener.He works to advocate for a guaranteed liveable basic income as the most effective policy solution for addressing poverty and food insecurity.Resources:Plant-Based Canada Conference Talk:  https://vimeo.com/ontariobarassociation/download/1088460575/f17705f09dPut Food Banks Out Of Business: https://www.putfoodbanksoutofbusiness.com/ The Plant-Based Toronto Subway Ad Campaign: https://www.plantbasedtoronto.ca/PROOF Report: https://proof.utoronto.ca/ Matt Noble's Socials:Toronto Vegetarian Food BankPlant-Based TorontoPut Food Banks Out Of BusinessPlant-Based Canada's Socials:Instagram  (@plantbasedcanadaorg)Facebook (Plant-Based Canada, https://m.facebook.com/plantbasedcanadaorg/)Website  (https://www.plantbasedcanada.org/)X / Twitter @PBC_orgBonus PromotionCheck out University of Guelph's online Plant-Based Nutrition Certificate. Each 4-week course will guide you through essential plant-based topics including nutritional benefits, disease prevention, and environmental impacts. You can also customize your learning with unique courses such as Plant-Based Diets for Athletes and Implementing a Plant-Based Diet at Home. As the first university-level plant-based certificate in Canada, you'll explore current research, learn from leading industry experts, and join a community of like-minded people. Use our exclusive discount code PBC2025 to save 10% on all Plant-Based Nutrition Certificate courses. uoguel.ph/pbn.Thank you for tuning in! Make sure to subscribe to the Plant-Based Canada Podcast so you get notified when new episodes are published. This episode was hosted by Stephanie Nishi RD, PhD.Support the show

En este episodio, exploramos un tema de vigencia crítica para Puerto Rico: la seguridad alimentaria. La presentadora Mildred Cortés dialoga con los expertos del Departamento de Economía y Sociología Rural del Colegio de Ciencias Agrícolas, Recinto Universitario de Mayagüez (RUM) de la Universidad de Puerto Rico (UPR): el Dr. Julio César Hernández, el Dr. Héctor Simón Tavárez y la Dra. Alexandra Gregory,…

In this conversation, Chris and Jeff Shinrock discuss the inception and mission of Bridge 13, a new initiative aimed at redirecting food waste to local community organizations. Jeff shares insights into the challenges of food scarcity, the importance of building trust within the food industry, and the operational strategies employed by Bridge 13 to facilitate food redistribution.   The discussion also touches on the metrics for success, community engagement, and future aspirations for expanding the initiative beyond Portland.   https://bridge13.webflow.io/   Right at the Fork is made possible by:  DU/ER: www.shopduer.com/fork Zupan's Markets: www.zupans.com  RingSide SteakHouse: www.RingSideSteakhouse.com  Portland Food Adventures: www.PortlandFoodAdventures.com 

Stephen Grootes interviews Dieter von Fintel, Professor of Economics at Stellenbosch University, and Andy Du Plessis, Managing Director of FoodForward SA, about the latest Food Security Index from Shoprite, which shows a modest improvement in South Africa’s fight against food insecurity, but highlights that hunger remains a national crisis requiring urgent, collective action. The Money Show is a podcast hosted by well-known journalist and radio presenter, Stephen Grootes. He explores the latest economic trends, business developments, investment opportunities, and personal finance strategies. Each episode features engaging conversations with top newsmakers, industry experts, financial advisors, entrepreneurs, and politicians, offering you thought-provoking insights to navigate the ever-changing financial landscape.    Thank you for listening to a podcast from The Money Show Listen live Primedia+ weekdays from 18:00 and 20:00 (SA Time) to The Money Show with Stephen Grootes broadcast on 702 https://buff.ly/gk3y0Kj and CapeTalk https://buff.ly/NnFM3Nk For more from the show, go to https://buff.ly/7QpH0jY or find all the catch-up podcasts here https://buff.ly/PlhvUVe Subscribe to The Money Show Daily Newsletter and the Weekly Business Wrap here https://buff.ly/v5mfetc The Money Show is brought to you by Absa     Follow us on social media   702 on Facebook: https://www.facebook.com/TalkRadio702 702 on TikTok: https://www.tiktok.com/@talkradio702 702 on Instagram: https://www.instagram.com/talkradio702/ 702 on X: https://x.com/CapeTalk 702 on YouTube: https://www.youtube.com/@radio702   CapeTalk on Facebook: https://www.facebook.com/CapeTalk CapeTalk on TikTok: https://www.tiktok.com/@capetalk CapeTalk on Instagram: https://www.instagram.com/ CapeTalk on X: https://x.com/Radio702 CapeTalk on YouTube: https://www.youtube.com/@CapeTalk567 See omnystudio.com/listener for privacy information.

When was the last time you went to the supermarket, and the item you wanted wasn't there? 

In this episode, we focus on Arctic biodiversity, which supports food security and the livelihoods of Arctic communities. Yet today, with climate change accelerating, these ecosystems are under threat of irreversible loss.Moderating the session was Archana Singh, Scientist D at the National Centre for Polar and Ocean Research, India.This conversation was recorded live at the Arctic Circle India Forum, held in New Delhi on May 3–4, 2025, and is part of the Polar Dialogue.Arctic Circle is the largest network of international dialogue and cooperation on the future of the Arctic. It is an open democratic platform with participation from governments, organizations, corporations, universities, think tanks, environmental associations, Indigenous communities, concerned citizens, and others interested in the development of the Arctic and its consequences for the future of the globe. It is a nonprofit and nonpartisan organization. Learn more about Arctic Circle at www.ArcticCircle.org or contact us at secretariat@arcticcircle.orgTWITTER:@_Arctic_CircleFACEBOOK:The Arctic CircleINSTAGRAM:arctic_circle_org

Everyone Is Protecting My Password, But Who Is Protecting My Toilet Paper? - Interview with Amberley Brady | AISA CyberCon Melbourne 2025 Coverage | On Location with Sean Martin and Marco CiappelliAISA CyberCon Melbourne | October 15-17, 2025Empty shelves trigger something primal in us now. We've lived through the panic, the uncertainty, the realization that our food supply isn't as secure as we thought. Amberley Brady hasn't forgotten that feeling, and she's turned it into action.Speaking with her from Florence to Sydney ahead of AISA CyberCon in Melbourne, I discovered someone who came to cybersecurity through an unexpected path—studying law, working in policy, but driven by a singular passion for food security. When COVID-19 hit Australia in 2019 and grocery store shelves emptied, Amberley couldn't shake the question: what happens if this keeps happening?Her answer was to build realfoodprice.com.au, a platform tracking food pricing transparency across Australia's supply chain. It's based on the Hungarian model, which within three months saved consumers 50 million euros simply by making prices visible from farmer to wholesaler to consumer. The markup disappeared almost overnight when transparency arrived."Once you demonstrate transparency along the supply chain, you see where the markup is," Amberley explained. She gave me an example that hit home: watermelon farmers were getting paid 40 cents per kilo while their production costs ran between $1.00 to $1.50. Meanwhile, consumers paid $2.50 to $2.99 year-round. Someone in the middle was profiting while farmers lost money on every harvest.But this isn't just about fair pricing—it's about critical infrastructure that nobody's protecting. Australia produces food for 70 million people, far more than its own population needs. That food moves through systems, across borders, through supply chains that depend entirely on technology most farmers never think about in cybersecurity terms.The new autonomous tractors collecting soil data? That information goes somewhere. The sensors monitoring crop conditions? Those connect to systems someone else controls. China recognized this vulnerability years ago—with 20% of the world's population but only 7% of arable land, they understood that food security is national security.At CyberCon, Amberley is presenting two sessions that challenge the cybersecurity community to expand their thinking. "Don't Outsource Your Thinking" tackles what she calls "complacency creep"—our growing trust in AI that makes us stop questioning, stop analyzing with our gut instinct. She argues for an Essential Nine in Australia's cybersecurity framework, adding the human firewall to the technical Essential Eight.Her second talk, cheekily titled "Everyone is Protecting My Password, But No One's Protecting My Toilet Paper," addresses food security directly. It's provocative, but that's the point. We saw what happened in Japan recently with the rice crisis—the same panic buying, the same distrust, the same empty shelves that COVID taught us to fear."We will run to the store," Amberley said. "That's going to be human behavior because we've lived through that time." And here's the cybersecurity angle: those panics can be manufactured. A fake image of empty shelves, an AI-generated video, strategic disinformation—all it takes is triggering that collective memory.Amberley describes herself as an early disruptor in the agritech cybersecurity space, and she's right. Most cybersecurity professionals think about hospitals, utilities, financial systems. They don't think about the autonomous vehicles in fields, the sensor networks in soil, the supply chain software moving food across continents.But she's starting the conversation, and CyberCon's audience—increasingly diverse, including people from HR, risk management, and policy—is ready for it. Because at the end of the day, everyone has to eat. And if we don't start thinking about the cyber vulnerabilities in how we grow, move, and price food, we're leaving our most basic need unprotected.AISA CyberCon Melbourne runs October 15-17, 2025 Virtual coverage provided by ITSPmagazineGUEST:Amberley Brady, Food Security & Cybersecurity Advocate, Founder of realfoodprice.com.au | On LinkedIn: https://www.linkedin.com/in/amberley-b-a62022353/HOSTS:Sean Martin, Co-Founder, ITSPmagazine and Studio C60 | Website: https://www.seanmartin.comMarco Ciappelli, Co-Founder, ITSPmagazine and Studio C60 | Website: https://www.marcociappelli.comCatch all of our event coverage: https://www.itspmagazine.com/technology-and-cybersecurity-conference-coverageWant to share an Event Briefing as part of our event coverage? Learn More

- Announcement of Brighteon AI Engine and New Features (0:10) - Details of the Enoch Financial Coach (2:21) - Development and Future Plans for Brighteon AI (5:13) - Interview with Dr. Kirk Moore and Health Freedom (6:24) - Special Report and Video Demonstration of Enoch 2.0 (7:58) - Advantages of Unas and AI Wars (10:28) - Gold and Silver Market Analysis (37:54) - Predictions on Currency Collapse and Military Conflict (44:31) - Preparation for Economic Instability and Food Security (44:49) - Conclusion and Call to Action (45:06) - Gold and Silver Market Analysis (45:21) - Introduction to Gold Backs (1:24:40) - Investment Strategies and Financial Advice (1:28:27) - Economic Predictions and Market Trends (1:29:00) - Preparedness and Survival Strategies (1:34:17) - Interview with Dr. Kirk Moore (1:37:32) - Medical Freedom and Ethical Practices (1:56:06) - The Role of AI in Medicine (2:05:54) - The Future of Health and Medicine (2:20:55) - Conclusion and Final Thoughts (2:26:53) For more updates, visit: http://www.brighteon.com/channel/hrreport NaturalNews videos would not be possible without you, as always we remain passionately dedicated to our mission of educating people all over the world on the subject of natural healing remedies and personal liberty (food freedom, medical freedom, the freedom of speech, etc.). Together, we're helping create a better world, with more honest food labeling, reduced chemical contamination, the avoidance of toxic heavy metals and vastly increased scientific transparency. ▶️ Every dollar you spend at the Health Ranger Store goes toward helping us achieve important science and content goals for humanity: https://www.healthrangerstore.com/ ▶️ Sign Up For Our Newsletter: https://www.naturalnews.com/Readerregistration.html ▶️ Brighteon: https://www.brighteon.com/channels/hrreport ▶️ Join Our Social Network: https://brighteon.social/@HealthRanger ▶️ Check In Stock Products at: https://PrepWithMike.com

The Agriculture Ministry has initiated a new system to monitor food imports to ensure food security in the country. The system will scan the horizon to protect against wars, pandemics, climate events and boycotts and also increase local production. Reporter Arieh O’Sullivan spoke about this with Yaakov Poleg, the deputy director general for foreign affairs and international cooperation at the Ministry of Agriculture and Food Security. (photo: Moshe Shai/flash90)See omnystudio.com/listener for privacy information.

In this episode, host Stephen Goldsmith speaks with Dr. Sara Naomi Bleich, professor at the Harvard T.H. Chan School of Public Health and former USDA Director of Nutrition Security and Health Equity. Dr. Bleich breaks down major recent changes to the Supplemental Nutrition Assistance Program (SNAP)—including historic budget cuts and stricter work requirements—and what they mean for the children and families utilizing this program. She shares actionable guidance for mayors and city leaders, including how to minimize harm from SNAP reductions and what city officials can do to ensure residents maintain access to essential nutrition support.Music credit: Summer-Man by KetsaAbout Data-Smart City SolutionsData-Smart City Solutions, housed at the Bloomberg Center for Cities at Harvard University, is working to catalyze the adoption of data projects on the local government level by serving as a central resource for cities interested in this emerging field. We highlight best practices, top innovators, and promising case studies while also connecting leading industry, academic, and government officials. Our research focus is the intersection of government and data, ranging from open data and predictive analytics to civic engagement technology. We seek to promote the combination of integrated, cross-agency data with community data to better discover and preemptively address civic problems. To learn more visit us online and follow us on Twitter. 

What happens when an athlete applies industrial and systems engineering principles to her training?In this inspiring bonus episode of Problem Solved: The IISE Podcast, Anwaar Zyoud shares how she earned her black belt in just one month, rose to the national team of Jordan, and competed on international stages all while discovering the power of ISE.By recording, analyzing, and optimizing her performance just like an engineer would, Anwaar transformed challenges into victories and carried that mindset into her professional career. Today, she serves in the office of His Majesty King Abdullah II.Her story is proof that ISE can open doors everywhere from the arena to the workplace.Anwaar Zyoud's video, How ISE Wins FightsHannah Brook's video, Food Security and Technology: A Moving PictureAll top entries: https://www.youtube.com/playlist?list=PLizt3nogHG51F-UxJ1UtMzO6thJ69CUmBISE Impact - Short Video Contest DetailsLearn more about The Institute of Industrial and Systems Engineers (IISE)Problem Solved on LinkedInProblem Solved on YouTubeProblem Solved on InstagramProblem Solved on TikTokProblem Solved Executive Producer: Elizabeth GrimesInterested in contributing to the podcast? Email egrimes@iise.org

The price farmers are paid for milk is falling. This comes at a bad time for many farmers who are having to buy in forage for their cows after the long hot summer slowed, or stopped, the growth of grass. The new Environment Secretary Emma Reynolds says farming is "transforming and modernising". In one of her first speeches, at the Labour Party conference, she told delegates she's seen first hand how much we depend on hardworking farmers.And why bluetongue virus matters for food security.Presented by Charlotte Smith and produced by Beatrice Fenton.

We look at the state of food security in Milwaukee. We speak with three local leaders about the work they do to create space for the Hispanic and Latine culture in Milwaukee. We speak with the street artist behind the Milwaukee koi fish art. Plus, we investigate what happened to a burial mound marker in Lake Park.

In this episode, Abigail Darwin of Wholesaom Wave Georgia sheds light on the impact of food security farms on local farmers.   Subscribe for more content on sustainable farming, market farming tips, and business insights!   Get market farming tools, seeds, and supplies at Modern Grower. Follow Modern Grower:  Instagram  Instagram Listen to other podcasts on the Modern Grower Podcast Network:  Carrot Cashflow  Farm Small Farm Smart  Farm Small Farm Smart Daily  The Growing Microgreens Podcast  The Urban Farmer Podcast  The Rookie Farmer Podcast  In Search of Soil Podcast Check out Diego's books:  Sell Everything You Grow on Amazon   Ready Farmer One on Amazon **** Modern Grower and Diego Footer participate in the Amazon Services LLC. Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com.

What do food security, taekwondo, and industrial engineering have in common?They're all part of the stories featured in the ISE Impact Short Video Contest—a creative initiative inviting students and professionals to explain the value of industrial and systems engineering (ISE) in just one minute.In this episode of Problem Solved: The IISE Podcast, we speak with with Dr. Ana Muriel from UMass Amherst, who helped to spearhead the contest, along with contest winners Hannah Brooks, a nursing student who tackled food security through animated storytelling, and Anwaar Zyoud, an industrial engineer from Jordan who used ISE methods to improve her taekwondo performance.You'll hear how these short videos are helping prospective students and the public better understand the power of ISE—and how this field impacts nearly every industry imaginable.Whether you're a student, a professional, or just curious about the hidden role of engineering in everyday life, this episode will challenge you to explore and expand your view of what ISE can do.

On Episode 602 of Impact Boom, Levi-Joel Tamou of Love Ya Corporate Catering discusses the importance of reflection and understanding the change you want to bring to the community around you, and the importance of culturally conscious food security for rural First Nations communities. If you are a changemaker wanting to learn actionable steps to grow your organisations or level up your impact, don't miss out on this episode! If you enjoyed this episode, then check out Episode 545 with Kurt Gruber on supporting Indigenous youth through a sustainable data security enterprise -> https://bit.ly/3IaVT3r The team who made this episode happen were: Host: Tom Allen Guest(s): Levi-Joel Tamou Producer: Emma Dimech We invite you to join our community on Facebook, Twitter, LinkedIn or Instagram to stay up to date on the latest social innovation news and resources to help you turn ideas into impact. You'll also find us on all the major podcast streaming platforms, where you can also leave a review and provide feedback.

“This is Ground Zero for Agenda 2030 across the Globe. What is here Epitomizes what ALL Farmers are Facing, including the Highest Risk of Mankind's Food Security and Natural Solutions to Heal being Eradicated from God's Creation” Mere hours from the peaceful, 35-yr old multi-generational farm in British Columbia, a CHILD IS REPORTED MISSING and a community responds… Yet instead of mounting area-wide search efforts for the child… An estimated 140 RCMP vehicles, with an estimated 200+ armed RCMP agents, their Helicopters, Surveillance Units, Drones, a Mobile Command Unit including the RCMP Tactical Team (Emergency Response Unit deployed in acts of terrorism) convoyed 3 hours, descending upon Universal Ostrich Farms. What mission is more important than searching for a missing 5yr old boy? What warrants this over investigating and dismantling terrorist networks? Or stopping the flow of deadly fentanyl, drug trafficking or human smugglers?  Even investigating crimes against humanity, or... Hunting down sexual predators? (By their very actions, words and deeds, to these members of the RCMP, it's more important to support a W.H.O. proclamation pushed by Canada's deep state and kill these birds...)  Along a scenic highway inside the Rocky Mountain interior this week, dozens of law enforcement began terrorizing the Grandmother, her daughter Katie Pasitney, and co-owner David Belinski.   The government agents swarmed the farm, locking down airspace and planting themselves firmly on private property setting up to eviscerate 400 healthy ostriches with 230 healthy days of herd immunity.  The antibodies produced by the eggs of these very ostriches have been clinically proven across numerous studies from the USA to Kyoto University in Japan, to prevent or heal humans from various strains of flu, from COVID itself, plus provide a natural diet alternative to Big Pharma's Ozempic...and perhaps might potentially heal cancer. 

World Food Programme Director Cindy McCain joins Margaret Hoover to discuss the global food crisis and the need for more resources to fight it.In a conversation on the sidelines of the Clinton Global Initiative in New York, McCain details the impact of humanitarian aid cuts by the U.S. and other countries, which she believes have already cost lives around the world. She also addresses the danger humanitarian workers face in conflict zones and urges governments to stop targeting them.McCain talks about the challenges WFP faces in Sudan, Afghanistan, and Gaza as hunger mounts and conditions limit access. She comments on the effectiveness of the Israel-backed Gaza Humanitarian Foundation and explains why she believes WFP is better suited to deliver aid in Gaza.As President Trump questions the purpose of the UN at this week's General Assembly, McCain also defends its mission and outlines steps WFP has taken to make its own operations more efficient.Support for Firing Line with Margaret Hoover is provided by Robert Granieri, The Tepper Foundation, Vanessa and Henry Cornell, The Fairweather Foundation, and Pritzker Military Foundation.

Gaza City suffering escalates as Israeli strikes inflict more heavy casualtiesGlobal shipping entering uncertain waters, says UNCTADWorld's food security goals are way off track, says FAO

Seed vaults preserve genetic material for crops in case of natural or man-made disaster-- even warfare. The nation's largest repository is in Fort Collins. We speak with an architect of the concept, World Food Prize laureate Geoffrey Hawtin. Then, Denver7 Chief Meteorologist Lisa Hidalgo on the recent rain and studies that link climate change to lightning and faster snowmelt. Plus, encouraging lifelong learning, what it takes to come to the U.S. legally, and the legacy of Babi Yar. 

Many students have never heard of Industrial & Systems Engineering — and even fewer understand the incredible impact it has on the world. This episode of Problem Solved: The IISE Podcast explores a creative solution to that challenge: the ISE Impact Short Video Contest, which invites students and professionals to explain ISE's value in just 60 seconds.You'll hear from:Dr. Ana Muriel, associate professor at UMass Amherst and co-creator of the contestHannah Brooks, a nursing student who used stop-motion animation to tackle global food securityAnwaar Zyoud, an industrial engineer who used ISE methods to transform her Taekwondo performanceTogether, they show how creativity, storytelling, and problem-solving can inspire the next generation of engineers.Learn more about The Institute of Industrial and Systems Engineers (IISE)Problem Solved on LinkedInProblem Solved on YouTubeProblem Solved on InstagramProblem Solved on TikTokProblem Solved Executive Producer: Elizabeth GrimesInterested in contributing to the podcast? Email egrimes@iise.org

How do we secure the future of food in an age of climate chaos?In this episode of The Caring Economy, we sit down with Dr. Cary Fowler — co-recipient of the 2024 World Food Prize and the driving force behind the Svalbard Global Seed Vault. From his roots in the Civil Rights movement to his global mission to protect crop diversity, Fowler takes us on a journey that connects justice, resilience, and survival.We discuss:The story behind the so-called “Doomsday Vault” and why it's humanity's insurance policy.How climate change, biodiversity loss, and conflict are reshaping global food security.Why food policy is national security — and what leaders must do next.Life lessons on persistence, purpose, and building for generations to come.This conversation is a wake-up call and a roadmap for anyone who cares about the future of food, climate, and humanity.

The author of "Sustainable Qatar: Social, Political and Environmental Perspectives" delves into the multifaceted meaning of sustainability, especially within the context of the Arabian Peninsula. Our guest unpacks the region's unique environmental challenges, including sea level rise, extreme weather events, and biodiversity loss, and explores the innovative strategies being implemented to build a more resilient future. An Associate Professor at the College of Public Policy at Hamad bin Khalifa University, Logan Cochrane, also critically examines the concept of "greenwashing," the complexities of global sustainability metrics, and the challenges of policy making.  0:00:00 The Nuance of Sustainability0:03:05 Environmental Challenges in the GCC0:06:08 Time Scale of Environmental Issues0:09:42 Food Security in the Arabian Peninsula0:17:40 Water Sources and Challenges in Qatar0:20:25 Future Challenges and Adaptation in Arid Environments0:22:53 Skepticism Towards Energy Transitions0:24:50 Defining Greenwashing0:31:11 The Politics of Sustainability Metrics0:38:10 Global Leaders in Sustainability0:41:09 The Environmental Impact of Electric Vehicles0:48:10 The "Game of Telephone" in Policy Making0:51:30 Non-Governmental Efforts in Sustainability Logan Cochrane is an Associate Professor at the College of Public Policy at Hamad bin Khalifa University (HBKU). His research includes diverse geographic and disciplinary foci, covering broad thematic areas of food security, climate change, social justice and governance. For the last 15 years, he has worked in non-governmental organizations internationally, including in Afghanistan, Benin, Burundi, the Democratic Republic of the Congo, Egypt, Ethiopia, Qatar, Saudi Arabia, South Africa, South Sudan, Tanzania and Uganda. Logan has served as a director for two non-governmental organizations, and worked as a consultant with clients such as Global Affairs Canada, International Development Research Centre, Save the Children, Management Sciences for Health, the Liaison Office, UNICEF and UNAIDS. Connect with Logan Cochrane

The people of Northern Gaza are starving. That's according to an official declaration by a United Nations-backed group of experts, who comprise the Integrated Food Security Phase Classification or IPC. They say that famine has officially reached Gaza city and could soon reach other areas of the territory.Still, Israeli Prime Minister Benjamin Netanyahu has says there is no famine in Gaza, and that food shortages are the result of Hamas seizing aid shipments.Jean-Martin Bauer is the director of Food Security and Nutrition Analysis for the World Food Program. He explains how the ICP came to this conclusion and what the declaration means for the people facing starvation. For sponsor-free episodes of Consider This, sign up for Consider This+ via Apple Podcasts or at plus.npr.org. Email us at considerthis@npr.org.This episode was produced by Michael Levitt, with audio engineering by Hannah Gluvna. It was edited by Courtney Dorning. Our executive producer is Sami Yenigun.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Episode 4720: It's Time To End Mail In Voting; Fighting Back For Food Security