Lyle Kwast, owner of "Ring Of Fire Barbecue" and Collin Fischer talk about the best meat, materials and methods to help you create barbecue perfection!
What to look for when buying a smoker or grille.
How to enhance typical lunch meats on your smoker
How to choose good meatAn interview with "Juggy"One of Lyle's recipes for Chicken Thighs!
Lyle Kwast, The Pitmaster, shares some can't-miss recipes for the start of Spring Barbecue season!
This show is all about birds - chicken, turkey, goose, duck and more. Enjoy!
This is a "Best Of The Mid Mo Smoke Show" from 9/15/20. Enjoy!
Pizza is GREAT on a smoker or grill! Rich and Bunny Tuttle share their secret for Pulled Pork pizza, plus BACON JAM!
John's experience with Lyle's recipe for smoking pork ribs. They were good!Royal Experience from 2018 - interview with the Queen herself - Melissa CookstonCooking a whole hogRecipe of the week - stuffed pork chops
Grilling in cold temperaturesHow to trim ribs for St Louis StyleKC Royal Interviews - Oklahoma JoeRecipe of the week - Lyle's Baked Beans
Lyle tempts you with some delicious smoked snacks for your Super Bowl party.Recipe of the Week: Pulled Pork!
This is a "Best Of" show originally broadcast in December of 2018. Hope you enjoy it!
Lyle talks today about what to cook when you're at Deer Camp. Also, when you field-dress your deer, which internal organs should you save, and what are some good ways to cook them?
We touch on several issues in BBQ this week - filet mignon, Dutch Oven cooking, and more
You're planning a special dinner - you want to cook ribs, or thick steak, or prime rib - how do you make sure it comes out as great as you want it to be? Lyle Kwast shares tips and tricks on getting your special dinner to be really special, whether it's in a smoker or on the grill.
How to properly season your meatHow to choose and customize a rubSome tips on BBQ competitionsHow to (literally) inject flavor in your cooking
Lyle's Homemade Smoker - wrapupWhat is lump charcoal? How is it different than briquettes?How to choose a good piece of meatThe challenges of chickenRecipe of the week
Whole Hog RoastsOutdoor CookingInterview with the Chulengo BBQ team from MexicoGuests Rich and Bunny Tuttle from the Kansas City Barbecue Society
Outdoor Cooking is always better!What to do when your temperature gets stuckKids cookingRecipe of the week - Croissant S'Mores on the Grillhttps://www.traegergrills.com/recipes/croissant-smores-on-grill
Join us as we talke about what to do with your leftovers from the fourth!