Podcasts about Dutch oven

On today's episode I am speaking with Jordan Harper, Board-Certified Nurse Practitioner and founder of Barefaced, to break down what actually works when it comes to preventative anti-aging. Jordan shares her expert take on the truth behind in-office skin tightening treatments, the must-have "Core 4" products for your 20s, and how to effectively manage melasma. We also dive into the rising buzz around peptides—both topical and injectable—and why gut health and lifestyle choices matter more than you think for glowing skin. Whether you're skincare-savvy or just getting started, this episode is packed with no-fluff advice to help you invest in your long-term skin and health. Enjoy!To connect with Jordan on Instagram, click HERE.To connect with Jordan on Tiktok, click HERE.To check out Barefaced, click HERE.To connect with Siff on Instagram, click HERE.To connect with Siff on Tiktok, click HERE.To learn more about Arrae, click HERE. To check out Siff's LTK, click HERE.To check out Siff's Amazon StoreFront, click HERE. This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.And just as a reminder, their iconic Cookware Set comes with the Sauté Pan, Fry Pan, Dutch Oven and Sauce Pan. PLus lids for all of them, a canvas lid holder and magnetic pan rack for storage! It's the ultimate kitchen set-up and will save you money versus buying the items individually. Plus, if you visit Carawayhome.com/DREAMBIGGER you can take an additional 10% off your next purchase. This deal is exclusive for our listeners, so visit Carawayhome.com/DREAMBIGGER or use code DREAMBIGGER at checkout. Caraway. Non-Toxic cookware made modern.Save 15% off my favorite Red Light Face Mask from BON CHARGE by using code DREAMBIGGER at www.boncharge.comFor 15% off your first purchase visit linnebotanicals.com. Use code DREAMBIGGER at checkout. Offer cannot be combined.Get $25 off your first purchase when you go to TheRealReal.com/dreambigger.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

We are reviewing Mobile Suit Gundam GquuuuuuX!!!!Discord link at Patreon.com/shonenjumpthesharkRemember to leave a 5-Star review for the show! Join our Discord (link free at the Patreon)!If you like the show, feel free to drop us an email at shonenjumptheshark@gmail.com with any of your questions, comments, or thoughts on the show! If you love the show and want some more Shonen Jump the Shark content, subscribe to the Patreon and you'll get one bonus episode per month where we review an anime movie! You'll also feel good in your heart!Alex Fossella's links:Instagram @alexfossellaTwitter @afossellaBroadway Baby Podcast Instagram @broadwaybabypodMaxim Allen's links:Instagram @asparaguts

Raven is going camping and is convinced he can make a baked ziti in a Dutch oven! Chef Plum explains what a Dutch Oven is and tips on how to make a successful Dutch oven baked ziti! Photo Credit: Getty Images

Anna said something on the air this week that made sound old. She and Raven go through the list of phrases that age you! Raven is going camping and is convinced he can make a baked ziti in a Dutch oven! Chef Plum explains what a Dutch Oven is and tips on how to make a successful Dutch oven baked ziti! It's the return of Fired Friday! Call in and tell us what happened at your job, then Anna & Raven will guess whether you kept your job or not. Katie the Garden Lady joins Anna and Raven to share how to make your garden bloom like never before! She also has a natural remedy on how to help your seasonal allergies!  You can find Katie on social media @yellowtroutlily! Anna's parents are still mad that she and her family didn't spend Easter with them this year! What is the family or friend event you missed that your family won't let you live down? Anna says for all you do, and all you put up with this week, you've earned yourself a drink. What did you do to earn your Mommy Margarita? Jeff and Pia were out to dinner and got the wrong bill at the end of the meal. They paid and left before they realized the error. The paid for the cheaper meal.  Jeff feels like the universe was smiling down on him and is happy that it worked out in his favor. Pia is upset that they didn't call back and sort it out. They should at least let the restaurant know and see how they wanted to handle it. Jeff thinks she is overreacting, they still paid for a meal and the restaurant got it's money. What do you think? Madison has a chance to win $2800! All she has to do is answer more pop culture questions than Raven in Can't Beat Raven!

Brent and Jack talk about Marcus Sumner, host of various sloppy shows. Brent also talks about getting blood drawn. In Unzipped, Brent shares a bunch of new music picks -old tracks actually that are new to him or at least once forgotten and now newly remembered. For extended Poundcast episodes (Unzipped), subscribe on Patreon: https://www.patreon.com/poundcast For video, check out: www.youtube.com/thepoundcast Join the Poundcast Discord here: discord.gg/GnqUMmX Follow The Poundcast on Instagram and Twitter @thepoundcast Thank you to our #sponsor Mint Mobile. New 3-month premium wireless plan for just $15/month. Go to https://www.mintmobile.com/poundcast And use the code word "POUNDCAST" at www.louisvilleveganfoods.com for, that's right, 20% off!

Ben and Dan talk plans for Dan's bachelor party in Vegas, how to find the perfect Dutch Oven and who they think will win The Masters 

Tyler has found himself in hot water online with a recent social media post.  Dave tries to fan the flames back to the accusers.  Candace Rae is in with "Dave Wheeler's Sports Opinion Read By His Wife Candace Rae", and she has an apology to give.Get the VIDEO VERSION of the Podcast HERE!!!! @TylerCarrfm@Energy106fmTyler Carr on Tik Tok

January is more than just a fresh start to the year—it's also National Slow Cooking Month! As the winter chill sets in, there's nothing more comforting than a steaming hearty stew packed full of veggies slowly blended together over hours of slow cooking. These meals can warm you up and satisfy you like no others. And it's a convenient and easy way to get your five to ten vegetables a day with the minimal amount of prep and no slaving over a hot stove or oven. So today we are going to launch our celebration of National Slow Cooking Month by suggesting some time-saving and delicious recipes that our Produce Buzzers love to make. So stay tuned and be inspired to get out that crock pot or Dutch Oven and fill it with healthy delicious veggies. You also learn about the history of how important slow methods of cooking were throughout human history. And who invented the “Crock Pot?”

On today's episode I am talking to the iconic woman behind the brand Anastasia Beverly Hills, Anastasia Soare. We talk about how to achieve the perfect brows using the Golden Ratio Shaping Method, different trends we have seen throughout the years, innovating products, reality of being an entrepreneur, and so much more. Anastasia has such a fascinating background and the story of her legacy brand is truly inspiring. This episode is great for anyone looking to be their own boss and start their entrepreneurial journey or current business owners looking to connect with their consumers. Enjoy!To connect with Siff on Instagram, click HERE.To connect with Siff on Tiktok, click HERE.To learn more about Arrae, click HERE. To check out Siff's LTK, click HERE.To check out Siff's Amazon StoreFront, click HERE. To connect with Anastasia on Instagram, click HERE.To connect with Anastasia Beverly Hills on Instagram, click HERE. To shop Anastasia Beverly Hills, click HERE.This episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Save 15% off my favorite Red Light Face Mask from BON CHARGE by using code DREAMBIGGER at www.boncharge.comAquaTru comes with a 30-day Money-Back Guarantee and even makes a great gift… Today my listeners receive 20% OFF any AquaTru purifier! Just go to AquaTru.com and enter code DREAMBIGGER at checkout. Listeners of The Dream Bigger can claim an exclusive three-month free trial, with no credit card required at www.YNAB.com/dreambiggerCaraway's internet famous Cookware Set comes with the Sauté Pan, Fry Pan, Dutch Oven, and Sauce Pan. Plus lids for all them, a canvas lid holder and magnetic pan rack for storage! It's the ultimate kitchen set-up and will save you $150 versus buying the items individually. Plus, if you visit Carawayhome.com/DREAMBIGGER you can take an additional 10% off your next purchase. This deal is exclusive for our listeners, so visit Carawayhome.com/DREAMBIGGER or use code DREAMBIGGER at checkout. Caraway. Non-Toxic cookware made modern.Just for the listeners of The Dream Bigger Podcast, get 20% off sitewide and a FREE travel case and countertop stand at getquip.com/DREAMBIGGER.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Natuur met de kerst (3): twee reebruine ogenAls we de schattingen mogen geloven kijken ons in Nederland zo'n 220.000 reebruine ogen aan. Daarmee is de ree ons meest voorkomende hert, en dat in vrijwel het hele land. Dat was vroeger wel anders. Tot diep in de 19e eeuw kwamen alleen nog wat reeën voor op de Veluwe. Het kappen van bos, overbejaging en stroperij maakten het reeën lastig. In de vorige eeuw ging het heel geleidelijk beter. Bosbouw, het cultiveren van heideland en regulering van de jacht (ieder geschoten ree moet sinds 1954 van een loodje voorzien zijn) zorgden voor een opmars, tot aan de duingebieden aan de Noordzee aan toe. En sinds 1980 is de reeën-stand zelfs nog eens verviervoudigd.Voor de ree is het verkeer de één na grootste doodsoorzaak (11000 per jaar). Maar het meest heeft het ree (de jager spreekt graag van het ree) te vrezen van de jacht, met een jaarlijks afschot van ongeveer 16000 stuks. Er wordt gezegd dat de jager de grootste afnemer van reevlees is. Daarmee komt de theoretische kans van een jaarlijkse kleine miljoen ree-kerstmaaltijden zwaar onder druk. Dus ten bate van diegenen die met de kerst wild ree zou willen eten maar het niet kunnen bemachtigen is er voor gezorgd dat de kerstragout in het bijgeleverde recept ook heel smakelijk met rundvlees te bereiden is. Misschien beter dan het in de supermarkt verkrijgbare Nieuw Zeelandse kweekhert. Onze reeën behoren samen met de zustersoort de Siberische ree tot de “schijnherten”, en zijn eerder verwant met het rendier en de eland dan met echte herten als het edelhert en het damhert. Onze ree is een oude verschijning, een voorouder soort liep al zo'n 20 miljoen jaar geleden rond, veel eerder dan de echte herten. De huidige ree is 3 miljoen jaar oud, in Europa verscheen de ree 650000 jaar geleden. De laatste ijstijd overleefden ze in alleen in Spanje, daarna verspreiden ze zich weer over grote delen van Europa. Hun aantal wordt in Europa nu geschat op tussen de tien en vijftien miljoen dieren.Reeën zijn knabbelende lekkerbekken. Ze hebben een kleine maag en zijn gespecialiseerd op eiwitrijk kwaliteitsvoer, zoals bessen, twijgen en knoppen, noten, paddenstoelen, jonge bladeren, eikels en ook wel graan. Ze herkauwen graag op de overgang van bos en open veld, zijn vooral schemer en nachtactief maar ook wel overdag te zien, in de herfst en winter vaak in groepen. In het voorjaar en de zomer zijn ze territoriaal en vaak alleen, of het moet een reegeit met haar jongen zijn (vaak een tweetal). De bronst is rond augustus. Een bijzonderheid van reeën is de verlengde draagtijd (delayed implantation) , het duurt tot december voor de jongen zich beginnen te ontwikkelen, om dan in het late voorjaar geboren te worden.“Ree- of Rundvlees ragout”Een feestelijk kerstdiner heeft meerdere functies. Het jaar gaat tegen het einde en familie en vrienden ontmoeten elkaar om het jaar genoeglijk af te sluiten. Een bijzondere maaltijd kan daar aan bijdragen. Maar de kok moet de klus makkelijk kunnen behappen. Het is immers wel zo leuk als ook zij of hij van de avond kan genieten. In de laatste menusuggestie voor de kerst “Ree-Goulash”, maar het mag ook “Rundvlees-Goulash” zijn. De gerechten zijn goed voor te bereiden en hoeveelheden zijn voor 4 personen, maar dat kan natuurlijk makkelijk opgeschaald worden. Het is altijd beter een nieuw gerecht eerst een keer voor jezelf te koken. Dat maakt het op de dag van het bezoek wel zo ontspannen. Voor allen die met familie en vrienden gezellig gaan eten – of het nu deze, of andere gerechten zijn: eet smakelijk en goede feestdagen.De ree of rundvlees ragout:Iets meer ingrediënten, maar ook makkelijk te maken en goed voor te breiden. Het vlees is zeker bij een poelier te krijgen, soms bij de slager of in de supermarkt. Maar als iemand geen wild wil of het zich het makkelijker wil – deze ragout is ook goed met rundvlees te maken – dan neemt men het beste beenschijven met ongeveer 130g vleesaandeel per persoon). Voorbereidingstijd ongeveer 30 minuten; kooktijd ongeveer 2uur en een kwartier.Voor de “Ree-Ragout” is een Dutch Oven handig, maar elke grote vlakke pan met deksel die in de oven kan is ook goed. Je hebt verder een (leeg) theezakje nodigIngrediënten500 g reevlees, het beste van schouder of achterbeen3 el olie of botervet1 middelgrote ui2 wortels100 g selderijknol½ stengel prei1 teentje knoflook15 Jeneverbessen2 laurierbladeren10 peperkorrels zwart½ stengel kaneel5 kruidnagels1 glas rode wijn1 liter wildfond of runderbouillon (kan uit een glas)1 el tomatenmerg/puree2 el bloem of aardappelzetmeel2 el cranberry-saus (glas)3 el slagroomZout, peper (zwarte uit de molen)VoorbereidingUien, knoflook in ongeveer 3mm blokjes snijdenSelderijknol en wortel i in ca ½ cm blokjes snijdenHet vlees in weinig olie of botervet op goede temperatuur van alle kanten bruin aanbakken. Dat gaat het beste in 2 tot 3 porties. Het vlees weer samen in de pan. Op matig vuur brengenDe uien bijvoegen en kort mee braden, als ze iets kleur hebben, de rest van de klein gesneden groenten en de knoflook bijvoegen, ongeveer 5 min mee bradenMet zout en peper kruiden.Tomatenmerg en cranberries bijvoegen en kort verwarmen op hoge vlamMet bloem bestuiven en snel door elkaar mengen en met de rode wijn blussenBij matig vuur laten inkoken tot nog ongeveer 10 el vocht over zijnMet fond of bouillon overgieten.Jeneverbessen in een droog pannetje kort aanbakken tot ze glanzen. VOORZICHTIG! Ze mogen niet aanbakken. Met de platte kant van een mes vlak drukken. Samen met de rest van de specerijen in een theezakje en in de ragout onderdompelen.Vanaf hier kan men ook een dag later verder gaan. Dan wel koel zetten.De ragout op klein vuur ongeveer 2 uren laten sudderen, af en toe roeren. Dat kan ook in de oven.Het theezakje uit de pan halen, dan alle vleesstukken. De groenten afzeven en de jus opvangen. Ongeveer 1/3 van groenten fijn purerenDe jus terug in de pan doen en bij grote hitte opkoken. De groente puree bijvoegen. Naar gelang men de saus dikker of dunner wil: met aardappelzetmeel/water nog iets aandikken en met zout en peper op smaak brengen.Afronden met een grote eetlepel cranberries en tot slot om de maak te verfijnen slagroom toevoegen. Daarbij passen tagliatelle of ook rijst. Als groenten rode kool, spruitjes en/of ook een groene salade.Chatgpt zorgt voor de plaatjes en ook de vertaling in eng:Nature at Christmas (3): Two Doe-like EyesIf the numbers are to be believed, about 220,000 doe-like eyes gaze upon us here in the Netherlands. That makes the roe deer our most common deer, found across almost the entire country. But this wasn't always the case. Deep into the 19th century, roe deer were only seen in bits of the Veluwe. Deforestation, overhunting, and poaching made life tough for these delicate creatures. But the 20th century told a brighter tale: forestry efforts, the cultivation of heathland, and tighter hunting regulations (every shot roe has needed an official tag since 1954!) gave them a fighting chance. Now, they've even ventured into the coastal dunes. Since 1980, their numbers have quadrupled.For roe deer, traffic is the second biggest hazard (11,000 hit annually). But the number one threat? You guessed it—the hunt! Hunters cull about 16,000 roe deer every year. And who's the biggest consumer of roe meat? Surprise: it's the hunters themselves. This means the theoretical dream of a million roe-themed Christmas dinners each year isn't quite realistic. Fear not! For those dreaming of a festive feast but unable to nab wild roe, this accompanying ragout recipe is just as delightful with beef. Perhaps even tastier than the supermarket's New Zealand farmed venison.Our native roe deer, along with its Siberian cousin, is part of the “false deer” club, more closely related to reindeer and moose than to “true deer” like red deer and fallow deer. The roe is an ancient soul, with ancestors roaming about 20 million years ago—long before true deer showed up. Our current roe deer species has been around for 3 million years, popping up in Europe 650,000 years ago. They barely survived the last Ice Age, clinging to life in Spain before gradually spreading across the continent. Today, Europe boasts an estimated 10 to 15 million roe deer.Roe deer are picky little nibblers. With a small stomach, they favor high-quality, protein-packed snacks: berries, twigs, buds, nuts, mushrooms, young leaves, acorns, and the occasional grain. They thrive on the edges of forests and fields, are mostly active at dusk and night, but are sometimes spotted during the day. In autumn and winter, they hang out in groups. In spring and summer, it's every deer for itself—except for mother deer with their fawns (often twins). The rut happens in August, with a fascinating twist: roe deer have delayed implantation! This means the embryos don't start developing until December, and the little ones are born in late spring.Roe or Beef RagoutA festive Christmas dinner serves many purposes. It marks the year's end, gathers friends and family, and sets the stage for a cozy celebration. A special meal can elevate the evening, but it shouldn't stress out the cook. After all, they deserve to enjoy the festivities too! Enter our final Christmas recipe: “Roe Goulash” (or, for convenience, “Beef Goulash”). This dish is simple, prepare-ahead friendly, and written for four servings—but feel free to scale it up! Pro tip: test-cook new recipes before the big day. It's the secret to culinary zen. Whatever you're serving, here's to delicious food and a joyful holiday season!Ingredients for the Ragout:A bit more involved, but totally worth it and very doable. Venison is often available from a game butcher, sometimes your local butcher, or even the supermarket. If wild game isn't your thing, beef works beautifully (opt for shank cuts with about 130g meat per person). Prep time: 30 minutes. Cooking time: about 2 hours and 15 minutes.You'll need a Dutch oven or any oven-safe, wide pot with a lid. Plus, a (clean) tea bag.Ingredients:* 500g roe deer meat (preferably shoulder or hind leg)* 3 tbsp oil or clarified butter* 1 medium onion* 2 carrots* 100g celeriac* ½ stalk of leek* 1 clove garlic* 15 juniper berries* 2 bay leaves* 10 black peppercorns* ½ stick of cinnamon* 5 cloves* 1 glass red wine* 1 liter game stock or beef broth (ready-made is fine)* 1 tbsp tomato paste* 2 tbsp flour or potato starch* 2 tbsp cranberry sauce* 3 tbsp cream* Salt and freshly ground black pepperPreparation:* Dice the onion and garlic into small cubes (about 3mm).* Chop the celeriac and carrots into slightly larger cubes (about ½ cm).* Sear the meat in batches in a little oil or butter until browned. Return all the meat to the pot.* Add the onions and sauté until lightly colored. Toss in the remaining veggies and garlic; cook for 5 minutes.* Season with salt and pepper. Add tomato paste and cranberries, stirring over high heat.* Dust with flour, stir, and deglaze with red wine. Let it reduce until about 10 tablespoons of liquid remain.* Pour in the stock or broth.The Spice Bag:Briefly toast juniper berries in a dry pan until shiny—careful not to burn them! Crush gently with a knife. Pop them, along with all other spices, into the tea bag, and submerge it in the pot.At this point, you can pause and refrigerate for a next-day finish.* Let the ragout simmer gently for about 2 hours, stirring occasionally. Alternatively, cook it in the oven.* Remove the spice bag and meat chunks. Strain the vegetables, reserving the liquid. Puree about 1/3 of the veggies.* Return the strained liquid to the pot and boil over high heat. Stir in the pureed veggies. Adjust the thickness with starch-water mix, if needed. Season with salt and pepper.* Finish with cranberry sauce and cream for a velvety texture.Serve with tagliatelle or rice, and sides like red cabbage, Brussels sprouts, or a green salad.Cheers to a cozy Christmas feast and merry moments with loved ones!

Natuur met kerst (1): konijnenEen serie van vier podcasts over zaken uit de natuur die met kerst verbonden zijn. Als eerste hebben we het over konijnen. En ja, dan hebben we het over het kerstdiner. Want als konijn dan vooral met kerst. Daarom werden vroeger in veel huishoudens konijnen gehouden, vooral op het land. Nu leven er naar schatting een miljoen konijnen in Nederland als huisdier, als flappie zogezegd. Het is te hopen dat dat niet eenzaam in een houten hok is, want dat heeft weinig van doen met de natuurlijke levenswijze.Samen met hazen en fluithazen vormen konijnen een oude en geheel aparte groep onder de zoogdieren. Kenmerk is de dubbele tandenrij, in de bovenkaak. Door deze dubbeltandigheid, zo was de vroegere latijnse benaming voor de extra stifttanden achter de snijtanden, zijn ze gespecialiseerd in het knagen van wortels en andere plantendelen , maar ook, vooral in de winter, van bast. Ze gaan heel zuinig met hun voedsel om, ze hun verse mest nog een extra keer op voor een optimale vertering. Ze hebben sterke achterpoten, waarmee ze grote sprongen kunnen maken. Op de vlucht slaan hazen daarbij haken, terwijl konijnen meer zig-zag specialisten zijn. Konijnen zijn gezellige dieren, leven graag in familieverband in burchten, grotere holenstelsels het liefst in zandige grond. De jongen, van 1 tot 9 stuks, zijn de eerste tien dagen geheel hulpeloos, kaal en blind, en toegedekt onder dons in de nestgang. Eénmaal per dag werken ze zich vrij, en kort daarop racet de moeder het nest in. Dan is het zo snel mogelijk een tepel te pakken krijgen, want na een minuut is de moeder weer weg, tot de volgende dag! Voor de laatste ijstijd kwamen al konijnen voor in Spanje (die naam betekende ooit konijnenland), en daarna hebben ze zich steeds weer over de rest van Europa uitgebreid, het laatst in de middeleeuwen.Landbouwers hebben in 1953 een Zuid-Amerikaans virus ingevoerd, myxomatose, en daardoor zijn de konijnen bij ons haast verdwenen. Maar moeizaam heeft een deel zich weten te redden, door toenemende resistentie. In 1984 kwam er een volgende klap door RHD, een viraal hepatitis uit China. De populatie is de laatste 20 jaar met 75% afgenomen. Vooral in duingebieden levert dat problemen op, konijnen hielpen daar de vegetatie kort te houden. Hazen hebben weer andere problemen. Die zijn niet gevoelig voor myxomatose, maar hebben veel last van de steeds kalere en grootschaliger landbouw. Hazen leven op hun eentje in een hazenleger op het veld, in greppels van kleinschalig grasland en akkerranden. Er is steeds meer jongen-sterfte. Hazenjongen zijn nestvlieders en zijn vanaf dag 1 op zich zelf gesteld (de moeder komt wel dagelijks even langs voor een zoogbeurt natuurlijk). Al met al loopt de hazenstand mede door gif en parasieten fors terug. Konijnenfok en jachtIn Europa worden meer dan 330 miljoen vleeskonijnen gehouden. Na het ‘vleeskuiken' is het konijn het meest gehouden dier. Driekwart daarvan bevinden zich in Italië, Frankrijk Polen en Spanje. In Nederland fokken 35 bedrijven zo'n 300.000 konijnen per jaar. Die gaan voor de slacht naar het buitenland. Maar we eten met zijn allen minstens tienmaal zo veel konijnenvlees, en dus is er invoer nodig, vooral uit Hongarije en China. De (kooi)omstandigheden waaronder al die konijnen gehouden worden zijn niet om over naar huis te schrijven, niet in Nederland maar zeker ook niet in het buitenland. Vergeleken met de fok stelt de jacht in ons land niet zo veel voor. In het jachtseizoen, dat loopt van 15 augustus tot 1 februari, worden in Nederland minder dan 30000 wilde konijnen geschoten.“Konijn in een roomsaus”Een feestelijk kerstdiner heeft meerdere functies. Het jaar gaat tegen het einde en familie en vrienden ontmoeten elkaar om het jaar genoeglijk af te sluiten. Een bijzondere maaltijd kan daar aan bijdragen. Maar de kok moet de klus makkelijk kunnen behappen. Het is immers wel zo leuk als ook zij of hij van de avond kan genieten.Dus in drie december-podcasts drie makkelijke, maar niet algemene menu-suggesties, passend bij de podcast. Achtereenvolgens: “Konijn in een roomsausje”, “Ree-Goulash” en voor de niet vleeseters een heerlijk “Noten-taart met ovengroenten”. Alle gerechten zijn goed voor te bereiden en hoeveelheden zijn voor 4 personen, maar dat kan natuurlijk makkelijk opgeschaald worden. Het is altijd beter een nieuw gerecht eerst een keer voor jezelf te koken. Dat maakt het op de dag van het bezoek wel zo ontspannen. Voor allen die met familie en vrienden gezellig gaan eten – of het nu deze, of andere gerechten zijn: eet smakelijk en goede feestdagen! Konijn in roomsaus:Vooraf past heel goed een eenvoudige bouillon, bijvoorbeeld uit een gekochte kalfs-fond, waaraan vermicelli en gehakte bieslook wordt toegevoegd. Achteraf bv. ijs met hete kersen of frambozen.Voor het “Konijn in een roomsausje” is een braadpan, een Dutch Oven handig, maar elke grote vlakke pot met deksel die in de oven kan is ook goed. Voorbereidingstijd ca. 15 min; oventijd 80 tot 90 min/Ingrediënten1 konijn, keuken klaar in stuken of 4 konijnenbouten200 ml groentebouillon150 g vet spek (biologisch)400 ml slagroommosterd, mild of regularzout en pepereen snufje suiker (of zoetstof)Voorbereiding(Als het eten dezelfde dag klaar moet zijn : de oven op 200 graden (hete lucht) voorverwarmen.)De konijnenstukken met mosterd inwrijven en met zout en peper kruiden.Het spek in kleine blokjes (~1/2cm) snijden en in de pan op laag vuur het vet uitbraden.Het vuur hoog zetten en de konijnstukken bijvoegen. Krachtig van alle kanten aanbraden.Hebben de konijnstukken een mooie kleur dan met groentebouillon blussen.TOT HIER ZOU MEN AL EEN DAG VAN TEVOREN KUNNEN VOORBEIDEN, dan de pan tot de volgende dag met deksel koel zettenDe pan met deksel erop in de voorverwarmde oven (200 graden, hete lucht) schuiven.Na ongeveer ½ uur 200ml slagroom bij gieten. Na een verdere ½ uur nog een keer 200ml. Evt. nog iets water bij voegen.Wie het vlees iets bruiner wil kan nog voor 10min de deksel eraf halen. Met een dun mesje gaarheid testen. De pan uit de oven halen, de saus op smaak brengen.Dit gerecht past goed bij gekookte aardappelen en rode kool en of spruitjes (spruitjes tip: niet in water koken, maar in iets olie met boter langzaam gaar baken, amandelschilfers overheen strooien, met zout peper een iets noot muskaat op smaak brengen.) This is a public episode. If you would like to discuss this with other subscribers or get access to bonus episodes, visit www.mennoenerwin.nl

Keine Aufgabe, um die man sich drängelt: Falko Bries ist bildungspolitischer Sprecher der SPD-Fraktion in der Bürgerschaft. Und nebenbei arbeitet er weiterhin als Hausmeister an der „Roland zu Bremen Oberschule“ in Huchting, wo er einst selbst zur Schule ging. Er liebt diese Arbeit, sagt der gelernte Anlagentechniker. In der aktuellen Folge unseres Podcasts spricht Bries natürlich über Bildungspolitik in Bremen, es geht aber auch um die Sauberkeit von Schultoiletten und Schichtfleisch aus dem Dutch Oven.

Halloween Scare: Book AirBnB The Historic Morgue. Discover tips for light, energy-packed backpacking meals to fuel your next hunt or trip and learn why you need to keep the stomach happy. Then Create easy Dutch oven cobbler desserts with soda or try crowd-pleasing Pop Brownies. Join radio hosts Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt (Tigger & BEC) with The Bend Radio Show & Podcast, your news outlet for the latest in Outdoors & Western Lifestyle News! Episode 206 Details Explore a Haunted AirBNB, Backpacking Food Tips, & Easy Desserts Halloween: Stay At This Haunted AirBNB - The Historic Morgue Haunted: Book A Scary Night Here Morgue turned AirBnB is perfect for Halloween. Known as The Historic Morgue located in Ozark, Missouri. Paranormal enthusiasts can explore and communicate with the unseen using a toolkit from The Historic Morgue. The property has also served as a funeral home, a church, and a museum. YouTube: https://www.youtube.com/@historicmorgue FACEBOOK: https://www.facebook.com/Churchstreetantiquesandmore BOOK HERE: https://www.airbnb.com/rooms/50239559?source_impression_id=p3_1728490852_P3QlhsaoAQuwXkES Backpacking Food: What To Know For everyone who's dreamt of packing into the backcountry from just wanting to hike, camp, fish, or hunt. Keeping that pack light, yet filling it with food that will keep energy up while not taking up space or adding weight can be a tricky feat. BEC dives into simple, basic tips to survive that first trip. The key is to begin planning now, weeks before you head out on that trip. It's always tempting to head online and purchase pre-packaged meals, and freeze-dried foods that claim to taste great, weigh almost nothing while the ratio of carbs or protein is needed for physical activity. The oversight comes when not having tried them first at home! Happy Stomach, Happy Trip Adding in miles of physical activity first off we know often causes the body not just to burn up calories fast, but also can accelerate the process of digesting food and the need for #2 quickly (yup, we're talking poop)!! Before being stuck on the trail with food that might be healthy but doesn't necessarily agree with your stomach right off the bat, you'll want to start adjusting your diet now and trying these tips BEC offers in this episode! Most Important Tip: Try ALL foods at home well before the Trip, Adventure or Hike! Saving Backpack Weight The pack gets heavy fast, and especially when needing to stay hydrated too. Think of food that can be consumed, the wrapping can be burned or easily packed out and keep your energy intact. Believe BEC, it is not as easy as it sounds yet it can BE EASY to do with a little preparation and DIY R&D (aka research & development). We're telling you, TRY everything you have before you pack your ride to head out to the backcountry. BEC was raised on a large ranch, has been a certified trail guide, packed in and elk hunted the backcountry. She is seasoned on what to know, but as one “never knows what's truly around the bend” believes strongly you can never over-prepare. Do not make planning a headache either, have fun and make it a family adventure so that even if loved ones cannot join on this adventure they will still feel as thou they are part of the excitement! Easy Dessert Tip: Oven or Dutch Oven Approved! Fun, Easy Soda Pop Desserts Desserts ANYONE can make… Have you seen Soda Pop desserts on TikTok? Using Soda Pop, and Forget the water. TikTok creators like @jordan_the_stallion8, have been testing out the trend. Instead Mixing a ¼ cup of Dr. Pepper soda pop to a boxed brownie mix and an egg, bake like usual and you've got Pop Brownies… Well BEC (Rebecca Wanner) hates to bust the bubble on this so-called “NEW TREND”! Our cabin master of the Dutch Oven, aka Tigger (Jeff Erhardt), has been using soda or pop in his cakes for years when cooking over the fire! Tigger makes amazing desserts by simply melting butter on the bottom of a hot Dutch oven, adding the dry cake mix and pouring over the top a can of soda or pop, covering with the lid, and setting on the hot embers or coals. Don't forget to add those hot embers/coals on top of the lid too!!  Want a cobbler?? Toss in a can of your favorite canned fruit canned pie filling and BOOM – You have a Dutch Oven Cobbler! Tigger isn't the only one making delicious desserts using a can of soda pop. Head to TheBendShow.com for our good friend, Kent Rollins the Cowboy Chef and another lover of the Dutch Oven to grab his recipe and watch his easy “HOW TO” for an easy Old Fashioned Blackberry Cobbler.  Remember to have fun in your own kitchen or at the campfire creating fun easy food!  Reference: https://kentrollins.com/blackberry-cobbler/ https://thebendshow.com/here-are-tips-on-how-to-backpack-food/ FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow https://www.facebook.com/thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/   WESTERN LIFESTYLE & THE OUTDOORS Jeff 'Tigger' Erhardt & Rebecca 'BEC' Wanner are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend.

Achtung, Achtung! Dies ist keine Trockenübung! Also, hüpft schnell unter die Decke in unseren Dutch Oven namens Mom & Dadjokes Folge 62. Dachbox-Profi Bene bondet dieses Mal richtig mit dem Supermarkt-Security-Mann und entdeckt die Humorfarbe „Pups“ für sich – und das Baby macht auch richtig Fortschritte…fast schon zu viele…Huch, wie ist das denn so groß geworden?! Na hoffentlich passt es noch in unser Auto. Denn damit brechen wir jetzt nach Spanien auf, während ihr euch die vorerst letzte Folge aus Deutschland anhört – what a time to be alive! Folgt uns auch hier: Mom & Dadjokes Instagram: https://www.instagram.com/momanddadjokes.podcast Mom & Dadjokes TikTok: https://www.tiktok.com/@momanddadjokes.podcast Ariana Instagram: https://www.instagram.com/ariana_baborie Bene Instagram: https://www.instagram.com/beherzberg Youtube: https://www.youtube.com/ArianaBaborieofficial TikTok: https://www.tiktok.com/@arianababorie Du möchtest mehr über unsere Werbepartner erfahren? Hier findest du alle Infos & Rabatte: https://linktr.ee/momanddadjokes Du möchtest Werbung in diesem Podcast schalten? Dann erfahre hier mehr über die Werbemöglichkeiten bei Seven.One Audio: https://www.seven.one/portfolio/sevenone-audio

#257: Have you ever wondered how to elevate your brand or business? Are you ready to take your vision to new heights? Now is the time to bet on yourself!In today's episode, I'm sitting down with Amira Rasool, Founder and CEO of The Folklore, to discuss how to build a global business from the ground up.Together, we discuss the secrets of creating an empowering brand and how to keep your vision big and bold! Amira shares valuable insights on evolving your business and attracting new investors in today's market.We Also Talk About…Amira's journey from fashion editor to global business founder and CEOWhy making waves as a Black entrepreneur matters and how to navigate the challengesStart up advice and hacks to supercharge your business growthHow to source products and collaborate with brands worldwideHow to attract international shoppers like a proTurning setbacks into comebacks as a business ownerResources:Subscribe to my Substack, Balance with LesCome to Balanced Black Girl Live on Oct 21st in NYC.Follow Amira on Instagram @amirarasoolFollow the Folklore on Instagram @thefolkloreCheck out shop.thefolklore.com and upcoming sip-n-shop events near you!Read Dopamine Detox : A Short Guide to Remove Distractions and Get Your Brain to Do Hard Things by Thibaut MeurisseListen to episode 255: How to Win at Life: The Mindset Shift You Need to Level UpKeep in touch with Balanced Black Girl:Watch on YouTube @BalancedBlackGirlShop limited-edition Balanced Black Girl merchFollow on IG: @balancedles @balancedblackgirlpodcastFollow on TikTok @balancedlesVisit our website at balancedblackgirl.comSponsors:Biosil | Get 30% off your first order of Biosil. Visit biosil.beauty and enter the code BALANCEDLES.Goodr | Stylish sunglasses starting at $25 a pair! Go to goodr.com/balancedles and use code BALANCEDLES for free shippingCaraway | Their internet famous cookware set comes with a Sauté Pan, Fry Pan, Dutch Oven and Sauce Pan. Plus, lids for all of them, a canvas lid holder and magnetic pan rack for storage! It's the ultimate kitchen set-up and will save you $150 versus buying the items individually. Visit Carawayhome.com/balancedles to take an additional 10% off your next purchase.Philadelphia Cream Cheese | Philadelphia makes everything creamier. Visit creamcheese.com for recipe inspiration and to purchase Philadelphia Cream Cheese so you can start adding it to your recipes at home!See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Meghan Brady shares her recent trip to Montana, focusing on the breathtaking landscapes of Glacier National Park. We will be featuring the Equestrian Travel Association's newest Gold Member, Bar W Guest Ranch, a premier destination that embodies the spirit of the West with its exceptional horseback riding experiences and warm hospitality. The conversation covers various activities including whitewater rafting, hiking, and wildlife encounters, as well as travel tips for visiting Northern Montana. The episode concludes with a delicious recipe for cowboy chicken chili, making it a comprehensive guide for equestrian travel enthusiasts. Listen in...HORSES IN THE MORNING Episode 3528 - Show Notes & Links:Hosts: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Jami Phillips of Bar W Guest Ranch | Facebook | InstagramRecipe:Cowboy Chicken Chili (In Dutch Oven over coals)Ingredients: OilChicken Stock or Soup BaseGreen pepperred onioncelerygarliccilantro,white beansgreen chili/rotelCheese sauce mixture: queso cheese and cream cheese (diced up so it can melt faster). You can prepare the cheese sauce mixture over the stove in a saucepan.We use roasted or smoked chicken quarters. Debone the chicken. Season the chicken with salt, pepper, and any other spices of your preference.Cooked Rice (optional if you want a thicker chili)Instructions: Add to the Dutch Oven that is warmed up with coals underneath the following:A little bit of oil, minced garlic, chopped bell peppers, diced red onions, diced celery, and whitebeans (season the veggies: salt, pepper, garlic powder, paprika).Add in chicken stock/broth, cheese sauce, the seasoned chicken, cilantro, and lime juice.Put lid on and add coals. Let simmer and slow cook. Stir occasionally.

Meghan Brady shares her recent trip to Montana, focusing on the breathtaking landscapes of Glacier National Park. We will be featuring the Equestrian Travel Association's newest Gold Member, Bar W Guest Ranch, a premier destination that embodies the spirit of the West with its exceptional horseback riding experiences and warm hospitality. The conversation covers various activities including whitewater rafting, hiking, and wildlife encounters, as well as travel tips for visiting Northern Montana. The episode concludes with a delicious recipe for cowboy chicken chili, making it a comprehensive guide for equestrian travel enthusiasts. Listen in...HORSES IN THE MORNING Episode 3528 - Show Notes & Links:Hosts: Meghan Brady of the Equestrian Travel AssociationPresenting Sponsor: Equestrian Travel Association | Facebook | InstagramGuest: Jami Phillips of Bar W Guest Ranch | Facebook | InstagramRecipe:Cowboy Chicken Chili (In Dutch Oven over coals)Ingredients: OilChicken Stock or Soup BaseGreen pepperred onioncelerygarliccilantro,white beansgreen chili/rotelCheese sauce mixture: queso cheese and cream cheese (diced up so it can melt faster). You can prepare the cheese sauce mixture over the stove in a saucepan.We use roasted or smoked chicken quarters. Debone the chicken. Season the chicken with salt, pepper, and any other spices of your preference.Cooked Rice (optional if you want a thicker chili)Instructions: Add to the Dutch Oven that is warmed up with coals underneath the following:A little bit of oil, minced garlic, chopped bell peppers, diced red onions, diced celery, and whitebeans (season the veggies: salt, pepper, garlic powder, paprika).Add in chicken stock/broth, cheese sauce, the seasoned chicken, cilantro, and lime juice.Put lid on and add coals. Let simmer and slow cook. Stir occasionally.

#253: Feeling stuck or not quite where you want to be? Wondering how to break free from those mental blocks and finally and reach your goals?In this solo episode, I'm sharing the mindset hacks that can totally transform your life. Learn how small changes can make a big difference, overcome self-doubt, boost your confidence, and more to help you level up and start winning at life!Resources:Subscribe to my Substack, Balance with LesListen to “The Journaling Practice That Changed My Life: Best Case Scenario Journaling” episodeKeep in touch with Balanced Black Girl:Watch on YouTube @BalancedBlackGirlShop limited-edition Balanced Black Girl merchFollow on IG: @balancedles @balancedblackgirlpodcastFollow on TikTok @balancedlesVisit our website at balancedblackgirl.comSponsors:Quince | Get quiet luxury without luxury prices at Quince. Go to quince.com/balancedles for free shipping and 365-day return on your next order.Qualia | Resist aging at the cellular level and try Qualia Senolytic. Go to qualialife.com/balancedles for up to 50% off and use code BALANCEDLES at checkout for an additional 15% off.Goodwipes | If you want to upgrade your bathroom ritual, grab Goodwipes at Target, Walmart, Kroger, Amazon, and most local grocery stores!Smartwater | Smartwater alkaline will keep you hydrated throughout your active life– whether you're running miles or running meetings. To try it out visit drinksmartwater.comCaraway | Their internet famous cookware set comes with a Sauté Pan, Fry Pan, Dutch Oven and Sauce Pan. Plus, lids for all of them, a canvas lid holder and magnetic pan rack for storage! It's the ultimate kitchen set-up and will save you $150 versus buying the items individually. Visit Carawayhome.com/balancedles to take an additional 10% off your next purchase.Paleovalley | Paleovalley Organ Complex is oderless, tasetless, and contains 3 nutrient dense organ meats (liver, kidney & heart) from grass-fed cows, where most organ supplements contain just liver. Go to paleovalley.com/balancedles, or use code BALANCEDLES at check out for 15% off your first purchase.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The boys lunch on delicious Tortas Cubanas. RJ starts the show with a phone call, Adam collects Michelin Men, Jimmy studies country music dance culture, and Johnny is Dr. Dictionary. Support the showhttps://2charactersandaclown.comhttps://www.buymeacoffee.com/2CandaC

Use code "BSBPOD" for 10% any KickBuilds Lego shoe set SITEWIDE!: https://kickbuilds.com/ PATREON: https://www.patreon.com/blackstreetboys DISCORD: https://discord.gg/UTnCxNBDTV TWITCH: https://www.twitch.tv/bsblive TWITCH: BSB: https://www.twitch.tv/bsblive Brandon: https://www.Twitch.tv/RangeBrotha Rob: https://www.twitch.tv/budabearr PATREON: https://www.patreon.com/blackstreetboys DISCORD: https://discord.gg/UTnCxNBDTV Apple Podcasts: https://podcasts.apple.com/us/podcast/blackstreet-boys-podcast-

#250: What if, instead of chasing perfection, we focused on the valuable lessons learned along the way?In this special solo episode, I'm celebrating my 35th birthday by sharing 35 impactful lessons I've learned from my experiences with wellness routines, relationships, career development, and more.Whether you're marking a milestone or simply searching for inspiration, join me for a heartfelt discussion on how to embrace growth, overcome challenges, and uncover the true sources of happiness for your life.Catch up on these related episodes:How to Get Unstuck: My 25 by 25 Case StudyResources:Subscribe to my Substack, Balance with LesKeep in touch with Balanced Black Girl:Shop limited-edition Balanced Black Girl merchWatch on YouTube @BalancedBlackGirlFollow on IG: @balancedles @balancedblackgirlpodcastFollow on TikTok @balancedlesVisit our website at balancedblackgirl.comSponsors:Alo Moves | Try Alo Moves for 30 days free, and get 20% off an annual membership. Visit alomoves.com and use code BALANCED30.Biosil | Get 30% off your first order of Biosil. Visit biosil.beauty and enter the code BALANCEDLES.Bobbi Brown | Bobbi Brown Weightless Skin Foundation feels like nothing on your skin. Discover your perfect shade at Bobbibrown.comCaraway | Their internet famous cookware set comes with a Sauté Pan, Fry Pan, Dutch Oven and Sauce Pan. Plus, lids for all of them, a canvas lid holder and magnetic pan rack for storage! It's the ultimate kitchen set-up and will save you $150 versus buying the items individually. Visit Carawayhome.com/balancedles to take an additional 10% off your next purchase.Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.Produced by Dear Media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Ep. 121 Welcome to POW's new segment, Monday Mashups! This week, we're diving into a powerful mix of our top episodes on weight loss and strength training. You'll hear from fitness experts like Sal Di Stefano and Shawn Stevenson, along with my own sustainable fitness tips. From understanding intuitive eating to the importance of weightlifting and empowering women in strength training, we've got insights and advice to elevate your fitness journey. Tune in and get ready to transform your approach to health and strength! Leave Me a Message - click here! For Mari's Instagram click here! For Pursuit of Wellness Podcast's Instagram click here! For Mari's Newsletter click here! For Sal Di Stefano's Instagram click here! For Shawn Stevenson's Instagram click here! For POW Brand Promo Codes click here! Sponsored By:  Bite is offering our listeners 20% off your first order. Go to trybite.com/POW or use code POW at checkout to claim this deal.  Right now, my listeners can receive forty percent off Earth Breeze just by going to Earthbreeze.com/pow Listeners of my show can save $250 by going to mylifeforce.com/pow. Give Lifeforce a try and find out what the healthiest version of yourself is capable of. Caraway's internet famous Cookware Set comes with the Sauté Pan, Fry Pan, Dutch Oven and Sauce Pan. Plus lids for all them, a canvas lid holder and magnetic pan rack for storage! It's the ultimate kitchen set-up and will save you $150 versus buying the items individually. Plus, if you visit Carawayhome.com/PURSUIT you can take an additional 10% off your next purchase.This deal is exclusive for our listeners, so visit Carawayhome.com/PURSUIT or use code PURSUIT at checkout. Caraway. Non-Toxic cookware made modern. Show Links: Ep. 64 - How To Lose Weight, Gain Muscle & Feel Your Best w/ Sal Di Stefano  Ep. 66 - Heal Your Gut w/ Shawn Stevenson: The Nutrition Guide You Need  Ep. 75 - Sustainable Fitness Tips: How I Kept The Weight Off Chomps.com/POW Evolved Chocolate Topics Discussed Sal Di Stefano -  02:38 - Bodybuilding and mindfulness 03:06 - The Importance and effectiveness of weightlifting  07:47 - Pro Active Tissue Growth  09:49 - Empowering Women to strength train  11:27 - The impact of bodybuilding on body image and food 14:10 - Best body acceptance age  15:07 - We are attracted to health and vitality  18:22 - Advice for beginners with strength training  23:12 - Value of tracking your food and when not to Shawn Stevenson -  29:35 - Poor diet is the number one risk to human health globally 32:22 - Obesogens - obesity causing agents  33:01 - Epicaloric Controllers  35:18 - How does weight loss work?  37:45 - Lack of diversity is the number one thing to lead to poor metabolic health  44:15 - Eating the foods your ancestors ate and personalized nutrition  Sustainable Fitness Tips From Mari - 49:51 - How to keep the weight off  51:23 - Fitness is a lifetime journey  53:01 - High protein  57:48 - Incorporate fats  58:30 - Finding a healthy sweet treat  59:52 - Bring your water everywhere with you  01:00:51 - Don't leave the house hungry  01:02:36 - Stay active  01:04:06 - Allow flexibility in your lifestyles  01:06:07 - Keep fitness and health fun  01:07:35 - Stay strong against outside judgements  01:10:07 - Find people who match your values  01:11:02 - Educate yourself around nutrition and fitness 01:12:50 - Use your calendar to plan out your goals 

On today's solo episode I'm back to answer more of your most frequently asked questions! I start off talking about personal style and tips for identifying your own. Over the years my style has evolved drastically and I get into how I shop more consciously now using the three-word method. I then dive into how to gain self confidence, my step-by-step natural hair routine, and the mentality it takes to start a business. Enjoy!To connect with Siff on Instagram, click HERE.To connect with Siff on Tiktok, click HERE.To learn more about Arrae, click HERE. To check out Siff's LTK, click HERE.To check out Siff's Amazon StoreFront, click HERE. PRODUCTS MENTIONED IN THE EPISODEGisou Honey Infused Hair Mask linked HEREAmika Soulfood Nourishing Hair Mask linked HERECrown Affair The Leave-In Conditioner linked HEREAct+Acre Cold Processed Stem Cell Serum linked HEREDAE Cactus Fruit Styling Cream linked HEREThis episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct, or indirect financial interest in products, or services referred to in this episode.Discover The Fabric of Now at TheFabricofOurLives.comThis episode is brought to you by BetterHelp. Give online therapy a try at betterhelp.com/DREAMBIGPOD and get on your way to being your best self.Get 10% off your first order sitewide with code DREAMBIGGER at OSEAMalibu.com. You'll get free samples with every order, and free shipping on orders over $60.I did the math, and their internet famous Cookware Set comes with the Sauté Pan, Fry Pan, Dutch Oven and Sauce Pan. Plus lids and storage! It's the ultimate kitchen set-up. Plus I did the math, and the cookware set will save you $150 versus buying the items individually. Plus, if you visit Carawayhome.com/dreambigger you can take an additional 10% off your next purchase. This deal is exclusive for our listeners, so visit Carawayhome.com/dreambigger or use code dreambigger at checkout. Caraway. Non-Toxic cookware made modern.Produced by Dear MediaSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Mike and John explore campfire cooking with a focus on Dutch oven desserts. They share favorite recipes including cobblers, stuffed apples, and cinnamon rolls, discussing practical tips for achieving optimal heat and ensuring delicious results outdoors.

Today is New Release Tuesday today! Here are the new cookbooks coming out on July 9, 2024.(Disclosure: Some of the links in this post are affiliate links. This means if you click on the link and purchase the item, we will receive an affiliate commission at no extra cost to you)Cooking Greens on Fire: Vegetarian Recipes for the Dutch Oven and Grill, by Eva Helbæk Tram and Nicolai Tram (Gestalten; July 9, 2024)Cucina del Veneto: Delicious recipes from Venice and Northeast Italy, by Ursula Ferrigno (Ryland Peters & Small, July 9, 2024)The Good Chicken Cookbook, by Marcus Bean (Nourish, July 9, 2024)Jayaflava: A Celebration of Food, Flavour and Recipes from Sri Lanka, by Tasha Marikkar (Harper Design, July 9, 2024)Plantifully Simple: 100 Plant-Based Recipes and Meal Plans for Health and Weight-Loss, by Kiki Nelson (Simon & Schuster, July 9, 2024)Tapas: Delicious Little Plates to Share from Spain, by Ryland, Peters & Small (July 9, 2024)Tempted to Taste It, by Cierra Johnson Terry and Esa Hughes (Muse, July 9, 2024)Tom Kerridge Cooks Britain, by Tom Kerridge (Bloomsbury, July 9, 2024)Zoe's Fancy Cakes: Introducing Figure Making: A Guide to Creating Sugar People, by Zoe Hopkinson (Meze Publishing, July 9, 2024)And over on the drinks shelf…Tiki Cocktails: 180+ dreamy drinks and luau-inspired libations, by Shelly Slipsmith (Smith Street Books, July 9, 2024)We want to preview a few of these new cookbooks for you on our Cookbook Divas social channels!-CarrieCookbook Divas BlogCookbook Divas on Amazon LiveCookbook Divas on FacebookCookbook Divas on InstagramCookbook Divas on PinterestCookbook Divas on YouTube

We have a POWERHOUSE of a guest for today's episode: LISA BEVERE! She is one of the most widely-known best-selling Christian authors, an amazing speaker, and now is confirmed to be, thanks to our podcast, a lover of good pesto!  In all seriousness, Kaleb and I sat were blessed to interview Lisa and learn from her wisdom. We covered some amazing topics that will deepen anyone's relationship with their spouse, and also help anyone who is single to meet the right person, and prepare for marriage! Other topics we talked about include: What really is godly submission? What is healthy sexuality in a godly marriage? Where do you find godly men? Forgiving our parents for mistakes AND MORE! ORDER MY BOOK! GET THE FIRST CHAPTER FREE NOW - https://jeanineamapola.com/becoming-happy-and-healthy-jeanine-amapola-book-1  JOIN OUR PATREON! YAY! - https://www.patreon.com/Jeanineandkaleb 2 extra J&K podcast a month!  SPONSORS: Good Ranchers: This Father's Day you can treat dad like royalty! Good Ranchers just launched their NEW box: The King-Cut Box (available for one-time purchase, not subcription). If you go to GoodRanchers.com and use my code HEALTHY, you'll also get FREE Bacon FOR LIFE and you get free express shipping on all orders. GoodRanchers.com: American Meat Delivered AG1: Try AG1 and get a FREE 1-year supply of Vitamin D3+K2 AND 5 free AG1 Travel Packs with your first purchase exclusively at DRINKAG1.COM/HEALTHY Caraway: Visit Carawayhome.com/HEALTHY to take an additional 10% off your next purchase of our internet famous Cookware Set comes with the Sauté Pan, Fry Pan, Dutch Oven and Sauce Pan. This deal is exclusive for our listeners, so visit Carawayhome.com/HEALTHY or use code HEALTHY at checkout. Caraway. Non-Toxic cookware made modern. Follow us on Instagram! Happy and Healthy: https://www.instagram.com/HappyandHealthyPodcast/ Jeanine: https://www.instagram.com/jeanineamapola/ Jeanine and Kaleb: https://www.instagram.com/jeanineandkaleb/  Follow us on TikTok! Happy and Healthy: https://www.tiktok.com/@happyandhealthypodcast  Jeanine: https://www.tiktok.com/@jeanineamapola Tags: jeanine amapola ,happy and healthy, christian podcast, self help podcast,christian podcast for women, jeanine and kaleb, Jeanine amapola  podcast, podcast for Christians, christian podcasts for girls, christian  girl ,becoming happy and healthy, jeanine and kaleb ward, Lisa Bevere, Lisa, Bevere, godly marriage, godly submission, submission, singleness, speaking, speaking up, Learn more about your ad choices. Visit megaphone.fm/adchoices

On today's episode, I dive DEEP into the tactics that Satan uses to destroy our lives. I talk about how his plans are nothing new and we have Scripture that reveals what he says, how he lies and twists God's truth, and how to fight and resist his attacks. This is a Scripture-heavy episode, so come prepared to dive in and take notes! ORDER MY BOOK! GET THE FIRST CHAPTER FREE NOW - https://jeanineamapola.com/becoming-happy-and-healthy-jeanine-amapola-book-1  JOIN OUR PATREON! YAY! - https://www.patreon.com/Jeanineandkaleb 2 extra J&K podcast a month!  SPONSORS: Wild Health: Wild Health is generously extending Happy & Healthy listeners 20% off the cost of membership with code HEALTHY. Head over to WildHealth.com/HEALTHY and use code HEALTHY at checkout. Make this commitment to yourself and start taking control of your health today at WildHealth.com/HEALTHY. Caraway: Visit Carawayhome.com/HEALTHY to take an additional 10% off your next purchase of our internet famous Cookware Set comes with the Sauté Pan, Fry Pan, Dutch Oven and Sauce Pan. This deal is exclusive for our listeners, so visit Carawayhome.com/HEALTHY or use code HEALTHY at checkout. Caraway. Non-Toxic cookware made modern. Songfinch: For a limited time, Songfinch is letting our listeners upload their song to Spotify for FREE so you and the lucky person you gift it to can listen to it anywhere, anytime. Go to songfinch.com/JEANINE and start your song – after you purchase, you'll be prompted to add Spotify Streaming for your original song for FREE - a $50 value!  Follow us on Instagram! Happy and Healthy: https://www.instagram.com/HappyandHealthyPodcast/ Jeanine: https://www.instagram.com/jeanineamapola/ Jeanine and Kaleb: https://www.instagram.com/jeanineandkaleb/  Follow us on TikTok! Happy and Healthy: https://www.tiktok.com/@happyandhealthypodcast  Jeanine: https://www.tiktok.com/@jeanineamapola Learn more about your ad choices. Visit megaphone.fm/adchoices

Caleb's Homemade Chili 1 pound ground beef (80/20 is preferred anything fattier is too much) 2 cans of Rotel 1 can of Rotel Chili Fixins 1 large onion 3 cloves worth of minced garlic (approximately 2 and a half tablespoons from a jar) 2 cans of chili beans 2 packets of chili seasoning (mild or hot. I use hot) (4 tablespoons total) 2 tablespoons cumin 1 tablespoon chili powder 2-4 cups of Beef Stock Salt and pepper to taste in a Dutch Oven or other heavy bottom pot brown your ground beef until there is a little bit of pink left. This beef will continue to cook, so you don't have to fully cook it here. While the beef is cooking dice your onion, and if using fresh garlic mince it Once the beef has only a little pile left throughout, add the diced onion and stir to mix it throughout. Let the onion cook for 3-4 minutes before adding the garlic and cooking an additional 3 minutes. Add the cans of rotel, Rotel chili fixins, and the beans and stir thoroughly. Add the Beef Stock one cup at a time and stir until chili seems slightly more liquidy than you'd want it once it done. You want extra liquid now so it can cook off and concentrate in flavor. Add both packs of chili seasoning, cumin, chili powder, salt and pepper (typically I start with a few good pinches of salt now and will add more later) Bring the chili to a boil, reduce to a simmer, and let it simmer with the lid on but cracked open to let some steam est for at least 30 minutes , but really for however long you want. If you're kinda dumb like me and forget it exists for a while and it gets too thick just add some beef stock and thin it back out. Enjoy over some Fritos with fresh japapeno, cheese, and sour cream

This week Ade and Tim are road-tripping to camp in a small private woodland. They get to stay is Burke and Wills outstanding swags for two nights. Tested by the elements, Tim and Ade will give you a true impression of what this unique camping style can offer you.Pop over to Burke & Wills UK website via the link below to look at all they have to offer, and don't forget to use our dedicated discount code CCP15 to take advantage of a huge 15% off: https://www.burkeandwillsswag.co.uk/Want to support the show? Buy Ade and Tim a coffee on the link below.Support the Show.

Join our trio as they take a look at the weekend of Premier League we left behind. Big win over Brighton and a huge game of title contenders that followed it... we discuss it all

Today's recipe is Chicken Enchilada Soup.Here are the links to some of the items I talked about in this episode: #adMasa HarinaLarge Microwave Soup BowlSoup Pot or Dutch Oven (approx. 6 quarts)Chef's KnifeCutting BoardAll New Chicken CookbookThis episode was originally published in August, 2022.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

In this episode, the crew discusses their top 5 gear recommendations. Some of the items on our lists may surprise you! Chris ranks the guys on most likely to cut themselves! The order is shocking. Notable meals of the week:  Corey Traveled and had a poor steak experience in Tampa. Colton, Enjoy smoked Canadian Goose Breast; it tastes like steak! Chris is HOT on some Burnt ends. The grits conversation got out of hand. Do you like them? Who does? Who Doesn't? Andy prepped to grind 90 LBS of Venison and MOINK!!! Tune in to hear about this fantastic breakfast sausage.  Five gear recommendations from the crew, but the parameters were up to interpretation… Some went desert island, some went top 5, and one went off the rails and went odd items Andy List:  Knife 1 - Beared Butch Fillet Knife - https://bit.ly/3wZYkjc Knife 2 - HUGE All Purpose Knife/Clever - https://bit.ly/4chJTar Flavor Bible - Cooking/Ingredient book - https://bit.ly/3TFwcKZ Separate Ingredient Bowls - Lots of small bowls  Dutch Oven - https://bit.ly/3TGPCPK Colton List:  Proper Knife Set -  Smoker - Any Pillet smoker will do. Convenient, flavor, easy to use!  Dutch Oven - Colton makes a MEAN sourdough bread in his.  Cast Iron Pan - https://bit.ly/3TGbDOG Thermometer - Meat Probe Cook to temp is huge for best result!  Corey List:  Cast Irons… ALL OF THEM!!! Cutting Board - Great for prep, works as a Plate!  Proper Knife Set - Check out https://www.outdooredge.com/ Thermometer - Make sure things are fully-cooked.  Tea Kettle - WHISTLER OR DIE. Got to have it!  Chris List… Or lists… He has several  Mocreo Sensor - Make sure the deep freeze is working. https://bit.ly/48YGGd8 MAN CANDLE! Smoker tube - https://bit.ly/3Vn0dRl Thawing/baking tray - ⅛ size tray WITH Drying rack Cloth/Reusable Shopping Bag… It seems weird, but actually really smart.  THE CHRIS HUGE BOWL - 20 quart metal mixing bowl. https://amzn.to/3VmmDSu BONUS ITEMS - Basting Brush  Wooden Spoons  Apron  Deep Freeze Tongs Bandaids METAL measuring scoops  Let us know what we missed! Looking forward to hearing from you on your lists.  More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter Colton Heiniger Email: Colton@OkayestCook.com Web: ElevateAccountingServices.com

Are you even in love with your partner if you don't dutch oven them every once in awhile? Find out with Nachoo and the rest of The Mess right here on Nachoo's Revenge!

Chris Schmidt and Elijah Herbel open this Wednesday show by reacting to Nebrasketball's win over Ohio State on Tuesday night, including their thoughts on a career night from Rienk Mast and some big performances from Sam Hoiberg and CJ Wilcher. Mike Babcock checks in with the guys to continue that conversation before Evan Bland kicks off hour two by updating Husker Football's recruiting efforts in the month of January. Later, Dr. Brandon Seifert joins the show for another Jock Doc segment to give his thoughts on the shoulder injury suffered by 49ers WR Deebo Samuel and his opinion on if Samuel will be able to play in Sunday's NFC Championship Game. A Hurrdat Media Production. Hurrdat Media is a digital media and commercial video production company based in Omaha, NE. Find more podcasts on the Hurrdat Media Network and learn more about our other services today on HurrdatMedia.com. Learn more about your ad choices. Visit megaphone.fm/adchoices

THANKSGIVING DUTCH OVEN by 101.9POR

This is not as bad as other things on Urban DictionarySee omnystudio.com/listener for privacy information.

If ever you have tasted food cooked in a Dutch Oven you already know every and anything cooked such a cast iron pan with a lid tastes better than any other way you might be able to prepare that same dish. Cast Iron pots and cooking go back many, many years but was popularized by the “Old West” chuckwagon cooks who traveled with the cattle drivers to keep the outfit's cowboys fed. Recently there has been a resurgence in interest in cooking all manner of food in Dutch Ovens. Larry recently caught up with Beth Jones who with her husband is much involved with Dutch Oven cooking and the Lone Start Dutch Oven Society to learn more about cooking in these iconic pots and pans. Learn more about your ad choices. Visit megaphone.fm/adchoices

On this week's episode of the Shareholders the guys are back to talk about current events, the Woke Report with Junior, the stock, take the Martini's Mailbag from the Middle, and give out their picks on the Happy Hedge!(1:04mark)

Tis the season for backcountry hunting and fishing trips, which also brings about Dutch Oven cooking and what foods to be packing into the wilderness. Tips to save weight while keeping healthy on the trail. Plus we share the latest news headlines This is Rebecca Wanner aka 'BEC' and Jeff ‘Tigger' Erhardt with the radio show The Bend Radio Show & Podcast, your news outlet for the latest in the Outdoors & Western Lifestyle! Episode 150 Details Well here we go, Hard to believe we are NOW up to 150 episodes!! of chasing Tigger & BEC around The Bend. We've taken you down dusty roads, to switchbacks chasing elk, to fishing big waters and even taken ya'll along into the Rodeo Arena. AND THAT's why you never know what's Coming Around The Bend! SPOTLIGHT EASY BAKING RECIPE! Desserts ANYONE can make... Have you seen the latest trend on TikTok? Forget the water, TikTok creators like @jordan_the_stallion8, have been testing out the trend. Instead Mixing a ¼ cup of Dr. Pepper soda pop to a boxed brownie mix and an egg, bake like usual and you've got Pop Brownies…  Well BEC hates to bust the bubble on this so-called “NEW TREND”! Our cabin master of the Dutch oven, aka Tigger, has been using soda or pop in his cakes for years when cooking over the fire! Tigger makes amazing desserts by simply melting butter on the bottom of a hot Dutch oven, adding the dry cake mix and pouring over the top a can of soda or pop, covering with the lid, and setting on the hot embers or coals. Don't forget to add those hot embers/coals on top of the lid too!!   Want a cobbler?? Toss in a can of your favorite canned fruit canned pie filling and BOOM - You have a Dutch Oven Cobbler! Tigger isn't the only one making delicious desserts using a can of soda pop. Head to TheBendShow.com for our good friend, Kent Rollins the Cowboy Chef and another lover of the dutchoven to grab his recipe and watch his easy “HOW TO” for an easy Old Fashioned Blackberry Cobbler.  FEATURE BACKPACKING FOOD THAT'S RIGHT FOR YOU For everyone who's dreamt of packing into the backcountry from just wanting to hike, camp, fish, or hunt. Keeping that pack light, yet filling it with food that will keep energy up while not taking up space or adding weight can be a tricky feat. BEC dives into simple, basic tips to survive that first trip. The key is to begin planning now, weeks before you head out on that trip. It's always tempting to head online and purchase pre-packaged meals, and freeze-dried foods that claim to taste great, weigh almost nothing while the ratio of carbs or protein is needed for physical activity. The oversight comes when not having tried them first at home! Adding in miles of physical activity first off we know often causes the body not just to burn up calories fast, but also can accelerate the process of digesting food and the need for #2 quickly (yup, we're talking poop)!! Before being stuck on the trail with food that might be healthy but doesn't necessarily agree with your stomach right off the bat, you'll want to start adjusting your diet now and trying these tips BEC offers in this episode!   SAVING WEIGHT The pack gets heavy fast, and especially when needing to stay hydrated too. Think food that can be consumed, the wrapping be burned or easily packed out and keep your energy intact. Believe BEC, it is not as easy as it sounds yet it can BE EASY to do with a little preparation and DIY R&D (aka research & development). We're telling you, TRY everything you have before you pack your ride to head out to the backcountry. BEC was raised on a large ranch, has been a certified trail guide, packed in and elk hunted the backcountry. She is seasoned on what to know, but as one “never knows what's truly around the bend” believes strongly you can never over-prepare. Do not make planning a headache either, have fun and make it a family adventure so that even if loved ones cannot join on this adventure they will still feel as thou they are part of the excitement!   NEWS   BULL RIDING SUPERSTAR J.B. MAUNEY RETIRES The rodeo world and PBR (Professional Bull Riding) world were shocked on September 14th, 2023 when J.B Mauney a longtime bull riding star announced his retirement. The 36-year-old Mauney from Charlotte, North Carolina After suffered a broken neck during the Lewistown Roundup in Idaho in which he was bucked off by Sankey Pro Rodeo & Phenom Genetics' Arctic Assassin at an Xtreme Bulls Event and landed on his head. Mauney took to Instagram posted, “Surgery went great, and I would like to thank everyone… for taking care of me,” Mauney wrote. “Unfornatetely with the surgery, it ended my bull riding career. Just wanted to let everyone know that I am OK and now on the road to recovery!” What an amazing career J.B. Mauney has had! Look at what this man did over the course of his unbelievable career… spanning 19 years. 2x PBR World Champion: 2013 & 2015 824 Qualified Rides 122 90+ Point Rides 221 Round Wins 15x PBR Finals 1x NFR In recent years, he had joined forces with longtime friend Dale Brisby, appearing on Netflix “How To Be A Cowboy”. Sharing the love for western lifestyle and knowledge of the cowboy spirit. Over the course of 19 years, J.B. Mauney conquered some of the most well-known bucking bulls of all time. They include household names such as Buschwacker, Bruiser, Pearl Harbor owned by 12x PBR Stock Contractor of the Year Chad Berger Bucking Bulls, Percolator and more… Both Tigger & BEC wish J.B. Mauney and his family the best on the road ahead, enjoy retirement... and a Tip of the Hat to J.B. Mauney, one of the greatest bull riders in history.  EYES TO THE SKY It was announced at the beginning of the month that the Pentagon launched a one-stop shop site, new website is what meant, to allow people to report UFO sightings. According to Bloomberg, at this point, only service members and civilian Pentagon employees are able to submit reports to this new website. The Defense Department then plans to investigate reports made. Head to TheBendShow.com for the press release video, story… BEC keeps saying, “We are not alone…” Curious what do you say, think? FIELD REPORTS & COMMENTS Call or Text your questions, or comments to 305-900-BEND or 305-900-2363 Or email BendRadioShow@gmail.com FOLLOW Facebook/Instagram: @thebendshow SUBSCRIBE to The Bend YouTube Channel. Website: TheBendShow.com https://thebendshow.com/ #catchBECifyoucan #tiggerandbec #outdoors #travel #cowboys The Outdoors, Rural America, And Wildlife Conservation are Center-Stage. AND how is that? Because Tigger & BEC… Live This Lifestyle. Learn more about Jeff ‘Tigger' Erhardt & Rebecca Wanner aka BEC here: TiggerandBEC.com https://tiggerandbec.com/ WESTERN LIFESTYLE & THE OUTDOORS Tigger & BEC are News Broadcasters that represent the Working Ranch world, Rodeo, and the Western Way of Life as well as advocate for the Outdoors and Wildlife Conservation. Outdoorsmen themselves, this duo strives to provide the hunter, adventurer, cowboy, cowgirl, rancher and/or successful farmer, and anyone interested in agriculture with the knowledge, education, and tools needed to bring high-quality beef and the wild game harvested to your table for dinner. They understand the importance in sharing meals with family, cooking the fruits of our labor and fish from our adventures, and learning to understand the importance of making memories in the outdoors. Appreciate God's Country. United together, this duo offers a glimpse into and speaks about what life truly is like at the end of dirt roads and off the beaten path. Tigger & BEC look forward to hearing from you, answering your questions and sharing in the journey of making your life a success story. Adventure Awaits Around The Bend. REFERENCES https://www.thepioneerwoman.com/news-entertainment/a44937618/dr-pepper-brownies-tiktok-recipe/ https://kentrollins.com/blackberry-cobbler/ https://kentrollins.com/ https://pbr.com/news/2023/09/two-time-pbr-world-champion-jb-mauney-announces-retirement https://apnews.com/article/jb-mauney-broken-neck-retire-bull-rider-def67554326d008607332dcbe86b0822 https://www.netflix.com/title/81097871 https://www.chadbergerbuckingbulls.com/ https://www.instagram.com/p/CxG-d21vEA6/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== https://www.instagram.com/p/CxInNCkOEf2/?utm_source=ig_web_copy_link&igshid=MzRlODBiNWFlZA== https://www.youtube.com/watch?v=EIfYrY85XCY  

ENCORE EPISODE Originally aired November 2021Of course, we find a way to tie in Splenda and Dutch Ovens seamlessly and without missing a beat! Join us for the chaos.YAY! Episode #6 is ready to drop!Look for "Who doesn't love a Dutch Oven?" Friday!We are now on Apple Podcasts! Also on Spotify/Google/Amazon Podcasts.Please listen and leave us a review.#3ps_inapodcast#gaypodcasts#queerpodcastsPlease join us and leave comments!THE 3Ps BOYz WOULD LOVE TO HEAR FROM YOU!!LINKTREEhttps://linktr.ee/3psinapodcastEmail ppps@gmail.comPlease leave comments on Instagram@3Ps_inapodcastYou can also find us indivdually on InstagramDon P.@3ps_inapodcast_pafiferGary P.@3ps_inapodcast_peggerzJon P.@3ps_inapodcast_jackpot#applepodcasts #spotifypodcast #buzzsproutpodcast #amazonpodcast#lgbtqhumor#queerpodcast#LGBTQpodcast#QueerpodcastAnd at Facebook3Ps_inapodcastPlease rate us on SPOTIFY and APPLEWe are available on ALL platforms including Apple Podcast, Spotify, Amazon Music, Google Podcast, Stitcher and I Heart Radio and our host platform BUZZSPROUT.COMTrack: Holding OutMusic by Slip.stream: https://slip.stream/tracks/01da951f-3209-4eac-b32f-04c72b50e172Track: Jazzy ElevatorMusic by Slip.stream: https://slip.stream/tracks/7537f50c-2e0c-4280-88c3-f997a5082cd8Track: Anthropomorpho...

Alexis' had a teacher talk to her about Zen -- he who denied it supplied it! Le Crueset is bringing it's massive sale to Minneapolis, are we hear for Amazon's new palm payment system? AND YOU TUBE RABBIT HOLE: Jason fills us in on the history of "Family Feud!" Learn more about your ad choices. Visit podcastchoices.com/adchoicesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Alexis' had a teacher talk to her about Zen -- he who denied it supplied it! Le Crueset is bringing it's massive sale to Minneapolis, are we hear for Amazon's new palm payment system? AND YOU TUBE RABBIT HOLE: Jason fills us in on the history of "Family Feud!" Learn more about your ad choices. Visit megaphone.fm/adchoices

With the unfortunate passing of Julian Sands, we wanted to honor this incredible and magnetic actor by releasing a special Patreon episode where we covered 1989's WARLOCK with the film's #1 fan and Retuning Champion, Megan Sunday! Along the way, we dig into the film's hostile attitude toward cats, stay on the lookout for a Steve Miner Butt Shot, learn to use a purse like a Dutch Oven, and generally lust after the hotness that is Julian Sands!! All this, plus we examine the Warlock's complicated relationship to windows, Megan opens up about the kinds of smut she enjoys reading, and Patrick finally explains what the Santa Ana winds are to Gena!! We've conjured a good one out of the Patreon vault for you today!! Our linker.ee Our TeePublic shop for killer merch is right here: https://www.teepublic.com/stores/kill-by-kill-podcast?utm_campaign=18042&utm_medium=affiliate&utm_source=Kill%2BBy%2BKill%2Bpodcast%2B      Have something to say? Find us on Twitter @KillByKillPod Join the conversation about any episode on the Facebook Group! Follow us on IG @killbykillpodcast  Check out the films we've covered & what might come soon on Letterboxd! Get even more episodes exclusively on Patreon!   Follow our station on vurbl: https://vurbl.com/station/2bdTISeI3X/ Artwork by Josh Hollis: joshhollis.com Kill By Kill theme by Revenge Body. For the full-length version and more great music, head to revengebodymemphis.bandcamp.com today!

What I learned from my friends at Camp Chef is if you can't control the hunting and you can't control the weather, at least you can eat good food. And sometimes that makes all the difference. Today we sit down with the founders of Pacaya Camp to talk about one-pan-one-pot cooking that makes you look like a hero in hunting camp. If you want to support free speech and good hunting content in the Internet Age, look for our coffee and books and wildlife forage blends at https://www.garylewisoutdoors.com/Shop/We recommend our latest book Bob Nosler Born Ballistic. Look for it on our web site and at https://www.nosler.com/products/apparel-gear/books-manuals/books.html Watch select episodes of Frontier Unlimited on our network of affiliates around the U.S. and on Hunt Channel TV or click https://www.youtube.com/results?search_query=gary+lewis+outdoors+frontier+unlimited

In the second hour of the the Get Right Mavs burning questions going into the offseason Dutch Oven Derek Holland  What is your comfort show?

Your first backpacking trip comes with a lot of hacks, naivety, excitement and fear. Hear the approaches of 5 women of various ages prepare for an upcoming Yosemite hiking trip. Personalities come alive in methods of training (including a dutch oven) and preparation for tackling El Capitan. Novice to experienced with varying degrees of certainty and confidence. One thing is we all have in common? Feeling absolutely privileged for this experience and grateful for the new friendships that have bloomed.We Do This For Fun welcomes: Sarah Julius (the experienced hiker), Sydnee Ceballos (Gen Z), Devinna Hansen (very prepared), and Darbiene Sater (Dutch Oven). @wildlandtrekking here we come!@lecreuset thank you for being more than just amazing cookware.https://www.instagram.com/ospreypacks/https://www.instagram.com/visitbentonville/https://www.instagram.com/seatosummit/https://www.instagram.com/zacefron/?hl=enhttps://www.instagram.com/darinolien/

This week Britt sits down to quickly give you delicious recipe idea and breaks down how to make the best Easy Creamy & Cheesy Dutch Oven Potatoes with Bacon. It's a family favorite that is also, Kid-approved. You can make this while camping or at home. This side dish is ready to serve up in about 1 hour! No sprite or coke required! This has been our summer go-to side dish for camping, cook-outs, BBQs or Sunday dinners. Get the RECIPE HERE OR Watch the episode here. Get our FAVORITE links, codes & more here! EPISODE MENTIONS: MTN OPS for the best supplements and gear use code BRITTFREESHIP for FREE shipping! CAMOFIRE for 50-70% Off On Hunting Gear From Stealthcam, Vortex, Mystery Ranch and more! TONIC SITE SHOP for customized website designs, use code RECKONING15 for 15% OFF! Follow Us on Social:  Brittney Long IG Reckoning IG Britt's TikTok Affiliate Disclaimer.  Show Notes may contain affiliate links.  If you click through my referral link, at no additional cost to you, I may earn a small commission if you make a purchase.  Thank you for supporting RECKONING LLC. Production music courtesy of www.epidemicsound.com  

In this week's In The Current,  Trout season and Turkey has arrived. Trout camp was a huge success and is destine to become the next R2 annual tradition.  Bucky gets some R and R in sunny Florida. Will, Bucky and Zack get a little banged around by the 3.5'' TSS rounds.  Will is more than a lil stressed about what rounds he is gonna shoot for his Tennesse turkey trip. Check it out!!  Instagram: @rutandriverpursuits For more In The Currents go to https://rutandriverpursuits.com/ 

A special show! Joining us this week is Kent Rollins The Cowboy Cook from TV and the Youtube Channel Cowboy Kent Rollins. We talk Dutch Oven recipes, to using foods we already have on our shelves, to traveling off the dusty trail and sharing our stories along the way unites us all. This is Rebecca Wanner aka BEC and Jeff ‘Tigger' Erhardt with the outdoors show The Bend! We have lots of outdoor news & stories only heard here too! Be sure to Join us on The Bend!

In the 10 a.m hour of the K&C Masterpiece, Well well Well, the Cowboy made a few moves…is it enough to satisfy you for now? Donovan Wilson and LVE plus addition of Gilmore, what is the defensive weakness and how can they fix it? Mavericks without Luka again, and Jared Sandler joins us from Arizona