Podcasts about American Royal

Episode 295! In this episode we are joined by Allyssa, Elizabeth and Kayci from The American Royal and BBQ HOF to announce the winners! Plus BBQ NEWS, a Beer Review, BBQ FAILS and more!   American Royal and BBQ Hall of Fame https://americanroyal.com/events/barbecue-hall-of-fame/   https://americanroyal.com/       BBQ NEWS HOF WINNERS!!           MAIL CALL Bad Ass new cutting board! thank you Marcy Rogers     https://www.linkedin.com/in/marcey-rogers-627a14174?original_referer=https%3A%2F%2Fsearch.yahoo.com%2F       BEER REVIEW Moose Head Lager James 5 Jan 6.1 Jon 4   We've joined the Oddpods Media Network! https://oddpodsmedia.com/     SUCKLEBUSTERS BBQ WINS AND FAILS Brady Dopp   Send your questions, bbq fails and wins to info@grabeminthebrisket.com or simply leave it as a message at 434-829-2299 Check us out on: www.grabeminthebrisket.com TikTok - @grabeminthebrisket Facebook- @grabeminthebrisket Instagram- @grabeminthebrisket Youtube- @grabeminthebrisket Twitter- @grabthebrisket Email- info@grabeminthebrisket.com   Thanks to our partners and sponsors! Chef IQ Sense https://glnk.io/r584n/jon-lathrop Smokerbuilder.com https://www.smokerbuilder.com/ FOR A GREAT DISCOUNT Go to www.smokerplans.net/grabeminthebrisket or use the code "GRABTHEBRISKET" (ALL CAPS) VacMaster FOR A GREAT DISCOUNT Go to https://www.vacmasterfresh.com/?ref=g... or use the code "SEALMYMEAT" NBBQA - National BBQ and Grilling Asssociation https://www.nbbqa.org/ Barbecue News Magazine https://www.barbecuenews.com Chicks That Smoke https://www.sucklebusters.com/bbq-rub... Sucklebusters https://www.sucklebusters.com/ Dalstrong https://dalstrong.com/?ref=S1CLUEQO6r... CoolieNation https://www.coolienation.com/brisket Cambro Mfg https://www.cambro.com/

Today, we engage in an enlightening discourse with Megan Day of Burnt Fingers Barbecue, a luminary in the realm of competitive barbecuing. In our conversation, we delve into the origins of her team's name, which amusingly reflects the fervent passion of barbecue enthusiasts who eagerly seize the first bite, often at the risk of burning their fingers. Furthermore, Megan elucidates the trajectory of her culinary journey, highlighting significant milestones, including her remarkable achievements at prestigious competitions such as the American Royal and Memphis in May. We explore the evolving landscape of barbecue, particularly the shift toward premium ingredients and innovative flavor profiles that captivate both judges and enthusiasts alike. Join us as we uncover the intricacies of barbecue culture, the joys of family involvement in culinary pursuits, and the profound connections forged through this time-honored tradition.Links referenced in this episode:oregondungeness.orgheritagesteel.uspaintedhillsbeef.comburntfingerbbq.compigpowder.comCompanies mentioned in this episode: Painterdale's Natural Beef Oregon Dungeness Crab Commission Burnt Fingers Barbecue Pig Powder Heritage Steel Hammerstahl Bass Pro Cabela's Ace Hardware Home Depot This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Season 5: Episode 205In this episode of North American Ag Spotlight, Chrissy Wozniak welcomes back Matt Durian, Livestock Manager at the American Royal, to discuss the highly anticipated 2025 American Royal Spring Youth Livestock Show. The American Royal, a Kansas City tradition since 1899, has long been committed to championing food and agriculture. After celebrating its 125th anniversary in 2024, the organization is excited to bring back the Spring Youth Livestock Show for a second year, offering young exhibitors another opportunity to showcase their skills.Taking place from March 28-30, 2025, this year's show comes with an exciting addition—$3,000 in prize money for champions and reserves across all species, thanks to generous donors. Matt shares how this funding was secured and what it means for exhibitors competing in the non-terminal show. Unlike the fall show, the spring event offers expanded weight limits, making it more accessible to exhibitors with younger livestock that are not yet market-ready.Matt and Chrissy also discuss the unique role of the American Royal in educating the public about agriculture. The Spring Show will include an educational component, with a livestock judging clinic hosted in partnership with Northeastern Oklahoma College. This clinic will provide hands-on learning experiences for FFA students, aspiring judges, and anyone interested in improving their livestock evaluation skills.Reflecting on his background in California agriculture, Matt highlights the rich farming and ranching history of his home state and the misconceptions he has encountered since moving to Kansas City. He also shares the rewarding experience of welcoming first-time exhibitors to the American Royal, noting that 90% of last year's Spring Show participants had never competed at the fall event.For those attending the show, Matt offers recommendations on must-see Kansas City attractions, including the city's renowned barbecue scene and opening weekend for the Kansas City Royals—named after the American Royal itself.Listeners interested in participating in the show can register at AmericanRoyal.com, where they can also purchase tickets and learn more about the event. Those looking to support the American Royal can explore sponsorship opportunities or volunteer to help make the show a success.Tune in to this insightful conversation about the future of youth livestock exhibitions and the ongoing mission of the American Royal to inspire and develop future leaders in agriculture. Don't forget to subscribe to North American Ag Spotlight on Rumble, YouTube, Spotify, Apple Podcasts, Amazon, and more! If you enjoyed this episode, please share it with others passionate about agriculture and youth in livestock.#farm #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textSubscribe to North American Ag at https://northamericanag.com

Should American Royal come back to KC? full 2261 Mon, 03 Mar 2025 18:03:34 +0000 ULoQhKskvt91gswyvXzA7K3ftb8tZwft news The Jayme & Grayson Podcast news Should American Royal come back to KC? Catch each and every hour of Midday with Jayme & Grayson as they discuss the hot topics in Kansas City and around the country... 2024 © 2021 Audacy, Inc. News False https://player.amperwavepodcasting.com?feed-link=https

Megan Day, a prominent figure in the barbecue competition realm, joins us to elucidate her journey with Burnt Fingers Barbecue, a name inspired by the fervent passion for barbecue that often results in literal burns as eager guests attempt to procure the first taste. From the inception of their culinary venture, Megan and her husband Jason have experienced meteoric success, highlighted by their notable achievements at prestigious events such as the American Royal and Memphis in May. Throughout our discourse, we delve into the intricacies of competitive barbecue, exploring the evolving taste preferences of judges and the significance of high-quality ingredients in achieving victory. Megan's insights into the camaraderie found within the barbecue community further illuminate the profound personal connections forged through this culinary pursuit. Ultimately, this episode serves as an inspiring testament to the transformative power of barbecue, not merely as a culinary art but as a means of fostering community and familial bonds.Links referenced in this episode:heritagesteel.usoregondungeness.orgburntfingerbbq.compaintedhillsbeef.compigpowder.comCompanies mentioned in this episode: Painterdale's Natural Beef Oregon Dungeness Crab Commission Burnt Fingers Barbecue Heritage Steel Painted Hills Natural Beef Pig Powder This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Richard Fergola from Fergalicious Barbecue shares his journey from a high school wrestling coach to a successful competitor in the world of barbecue. He emphasizes the importance of preparation and consistency, highlighting how meticulous planning and execution can lead to success in competitions like the American Royal. Throughout the conversation, Richard discusses his unique approach to trimming meats for competitions, focusing on uniformity and presentation to impress judges. He also describes his commitment to using quality ingredients, including aged pecan wood and high-quality meats, which contribute to his award-winning results. With insights into his upcoming barbecue classes and new partnerships, Richard's passion for barbecue shines through as he prepares for more competitions ahead.Links referenced in this episode:obr.orgpaintedhillsbeef.comgunterwilhelm.comfergaliciousbbq.comoregondungeness.orgheritagesteel.usmbbqa.orgbarbecuenews.comCompanies mentioned in this episode: Painted Hills Natural Beef Fergolicious Barbecue Sugarfire Snake River Farms Green Mountain Grills Old World Spices Proud Souls Barbecue This podcast uses the following third-party services for analysis: OP3 - https://op3.dev/privacy

Still fresh off his American Royal win in sausage James BBQ Grubbs sits down with the dudes. Telling what he's brewing in his head for the future in the comp world. Who's ready to take on the champ? Hes ready for all takers

The American Royal was founded in 1899 as the first-ever exhibition and sale of purebred cattle. 125 years later, the annual livestock show tradition continues with record-setting results.   On today's episode, meet Ruby Bell of Oklahoma. She showed this year's Grand Champion Market Steer at the Royal and although she's been showing for years, this was the milestone in her career.

Garage Beer is flowing for the dudes and now that the American Royal trip is over now it's time to decide the next visit the dudes should take. Chime in on the discussion in the comments and let them know where they should end up next --- Support this podcast: https://podcasters.spotify.com/pod/show/thedudenetwork/support

On Episode 285 of the Tailgate Guys BBQ Podcast, we talk it over with the newest major champion of the BBQ world. Kyle Kuhn of Hot Daddy's BBQ out of Grasston, Minn., reviews the competition BBQ journey of he and wife Amy from humble beginnings on a home-built offset smoker to winning the American Royal World Series of BBQ Invitational. It was the sixth Grand Championship of 2024 and 12th over the last three seasons and Kyle talks about the key to how Hot Daddy's went from simply good to consistently great as they learned to cook on Hunsaker Drum Smokers. It's also time for our monthly check-in with Richard Fergola from Proud Souls BBQ and Provisions Kansas City. “Fergie” reviews his American Royal and the strong showing by several Proud Souls-backed teams. He also offers some tips on how to smoke that Thanksgiving turkey like a seasoned pro. Brad Colter stops by for our weekly Smoke 'n Magic Minute, reviewing their busy American Royal and with some news of an upcoming brisket class.  Skyler Spartan of The Grill Guys of Missouri also stops by to talk about outdoor ovens and how this might be a great time to think about getting one, as prices have come down on some great models.  Meanwhile, co-hosts Lyndal and Steve review their cooking adventures of the past week and take a tour of the sports world, including a look at the unbeaten Kansas City Chiefs' most-recent triumph. Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Sunday is the last day of the Royal and the awards are given out to the winners. Join the dudes as they go over their takeaway from the event and talk about some of the winners as well. Garage Beer will keep you hydrated while you watch the show. --- Support this podcast: https://podcasters.spotify.com/pod/show/thedudenetwork/support

The dudes head out to Kansas Speedway for the American Royal and man was it a blast. This episode was the live Friday night show from spot 305 with Great White Smoke. Several guests stopped by and joined in the love show and also there's a camera going around during the show as well to show all the fun stuff going on. Grab a cold Garage Beer and enjoy the show --- Support this podcast: https://podcasters.spotify.com/pod/show/thedudenetwork/support

Richard was born west of Guthrie near Seward. He went to first grade at Navina and 2nd-12th grade Guthrie Schools. In high school Richard was active in FFA. His brother Ralph was the Ag teacher. Richard showed steer, sheep and pigs. He was also on two national judging teams, livestock and Dairy products. Showed a Grand Champion steer at the American Royal livestock show in Kansas City. He attended college at Central State College (UCO). Also served 2 years in the Navy. Taught Math, Physics and was principal for Guthrie schools a total of 15 years. He served on the school board for 1 term. Taught math and science in Kenya, East Africa of 6 years while serving as missionaries. Also taught Math for 15 years at Langston University. And served on the Logan County Youth and Family Board for about 20 years. He is a deacon for Noble Ave. Baptist church. He then married Betty Covington and were married 66 years! They have 4 children and 30 grandchildren and many great grands! Follow GuthrieAmerica: Instagram - GuthrieAmerica Facebook - GuthrieAmerica Twitter - GuthrieAmerica Follow Heady: Instagram - Heady.Coleman Facebook - Heady Coleman Twitter - Heady Coleman LinkedIn - Heady Coleman Having challenges with being consistent with your social media? Looking to connect with people in your industry, customers or people you want to learn from? You should start a podcast. I wrote an ebook on how to start a successful podcast and it's free because of our great friends at https://craftyourinsurance.com/. Download at the link: https://heady.media/ebook Download my latest ebook Hello, A Letter to Teachers at the link below. Ebook is free thanks to Dr. Michael Chandler and Edmond Dental Center (EdmondDentalCenter.Com). Download ebook at this link: https://heady.media/hello-ebook --- Support this podcast: https://podcasters.spotify.com/pod/show/headymedia/support

On today's episode of HowToBBQRight Podcast, mark your calendars for November 14th at 6pm CST for our Turkey Talk Livestream (00:00)! Thanksgiving is almost here, and some of us are really excited (01:11). There were some familiar names called at the American Royal this year (05:30). What is a “Warming Mat”, and why am I breaking it out at Thanksgiving this year (08:16)? Malcom rolled out his first turkey recipe of the year, and it's worth the 72 hours it takes (10:30). If you're looking to tighten up that turkey skin, here's the BEST way to get that bird crispy (27:36). Should you be brining AND injecting your bird, this Thanksgiving (30:39)? Pellet Grill turkeys are better than every other turkey, hands down (31:54). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (38:43)! He's no expert, but here are some tips from Malcom about how he carves turkey (39:19). After years of cooking turkey, what is Malcom's number one thing he has learned over the years (42:06)? These turkey breast roll ups sound dynamite (46:20). Malcom shares a few of his turkey catering tips for the holiday season (48:49). From start to finish, here's how Malcom smokes his briskets on a pellet grill (51:17). Can you hold the temps steady on a pre-sliced brisket when traveling (55:38)? Make sure all plastics are removed from your coals before lighting them up (57:57)... Instead of using foil, can you use a half pan to wrap ribs and put them back on the grill (59:23)? Don't ditch those pork butt juices, ALWAYS incorporate them back into your meat (1:00:17)! These are the best places to eat and drink in New Orleans (1:03:03).

On this week's episode, we're discussing our Thanksgiving favorites, the best way to cook a turkey, and recapping the American Royal.

Swing and a long drive, deep left field … back, back, back … GONE!  To borrow a baseball analogy, John Shirey II of Chunky BBQ hit the ultimate open-fire walk-off over the weekend at Kansas Speedway. Shirey and wife Stephanie won the 44th annual American Royal World Series of BBQ Open Grand Championship - a field of 444 teams from around the globe. Not only was it a major championship, it vaulted the Hershey, Pennsylvania team to KCBS Team of the Year honors by one point over 2023 champ Janky Leg BBQ. What a feat it was and on Episode 284 of the Tailgate Guys BBQ Podcast, we visit with John about the thrill, the nerves, the aftermath, the exhaustion and what's next for Chunky BBQ in 2025. We also review our American Royal weekend where the Tailgate Guys competition team got to take a treasured walk for the third time in four years, this time with an 8th-place in baked beans. Some of our other scores also were pretty darned respectable as well (and some weren't) to cap a trip that had its challenges from a blown trailer tire en route to heavy rain on cook morning. A special shout-out to our friend Marty "Sign Man" Prather for supporting our Royal journey. Charlie Wallace of The Grill Guys of Missouri stops by for a rundown of their venture into competition at Wingapalooza in downtown Springfield, where they took home some hardware.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Brent Jennings talks about being human, and what it's like being a judge and a show parent. We also caught up with Morgan Weinrich, who is the Sheep Superintendent at American Royal.

Tonight Daddy Dutch joined me fresh from the American Royal. He was helping out our brother JB of Bartons BBQ. Dutch was cooking turkey for him!!!! 8TH PLACE TURKEY CALL.....

On today's episode of HowToBBQRight Podcast, I'm decked out for our Halloween costume contest here at The Shop (00:13)! We're bringing on Kevin from the Butcher Shoppe to discuss the in's and out's of owning a butcher shop (04:49)! These are the BEST and WORST Halloween candies, in our opinion (07:11). Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (10:07)! It's time to welcome on Kevin Green from The Butcher Shoppe in Pensacola, FL (10:52)! What is ‘The Butcher Shoppe', and why is it so important to us (11:48)? This is the reality of getting started in the butchery industry (13:59). When did Kevin get involved in owning ‘The Butcher Shoppe' (15:00)? The BEST thing about ‘The Butcher Shoppe' in our opinion is the customer service, and here's why it's so important to Kevin (19:13). How many A5 Briskets did Kevin send the American Royal this weekend (20:43)? The Butcher Shoppe is famous for it's Japanese A5 Wagyu Briskets (23:40), but is the Wagyu you're buying in grocery stores actually real Wagyu (27:04)? If you've NEVER cooked wagyu before, here's Kevin's TOP cuts of meat to start with (29:13). Is dry aging worth the hassle (37:21), or is it more beneficial to go with a wet age (39:36)? What does the owner of a butcher shop like to take home with him to throw on the smoker (41:49)? Other than beef, what other meats does ‘The Butcher Shoppe' keep stocked in the coolers (43:40)? With the holidays on the horizon, here's what you should be on the lookout for this year when shopping for your protein (49:33). What is the MOST EXPENSIVE piece of meat Kevin's ever sold (52:29)? Other than the camel tenderloin Kevin sent Malcom, what other exotic meats does Kevin like to stock up on (54:08)? Finally, what are the BEST BBQ spots to hit while you're in Pensacola, FL (1:00:38)?  

Episode 357This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 11/3/2015 - Taking a break from the American Royal lead up from the past few weeks, today we enjoy a visit from BBQCS Guest Hall of Fame'er, Ray Lampe (Dr. BBQ). In this segment we were talking about a book he was writing from Big Green Egg. It was something that had never happened during his 10+ year relationship with them (at the time). We also answered some "Ask Dr. BBQ" questions as well since Ray was doing a monthly guest segment at that point in the show's life.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 11/3/2015Original Full Show Link: CLICK HERE

We're off to the American Royal World Series of BBQ, but before departure we visited with some folks who are going to be a big part of the weekend. First up is Danielle Bennett, better known in the BBQ world as Diva Q. A championship competition pitmaster before launching a career as a television personality, cookbook author and brand ambassador, Diva Q will be honored on Saturday at The Royal as part of the 2024 BBQ Hall of Fame Class. She talks about her career and if she's offended by the term “female pitmaster.” As usual, she's a great interview. The next time we complain about the weather or wind or whatever when it comes to cooking outdoors, it'll be time to think of Shane Howard and Brenda Harrison. The Colorado pitmasters are blind - but return to cook their second American Royal this weekend as Blind Butt Limitless BBQ. How do they do it? It's far from a novelty act. Shane and Brenda finished 106th among 487 teams at last year's Royal and hope to do even better this time. Either way, they invited you to stop by and see them at space No. 347 and talk some Q.  We also check in with Breana Via of Smoke 'n Magic BBQ about their Royal preparation, and Skyler Spartan has the latest from The Grill Guys of Missouri. Meanwhile, if you're at The Royal this weekend, stop by and see the Tailgate Guys team at spot No. 168.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Episode 356This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/18/2018 - Gearing up for the American Royal in 2024 by going back to 2018 AGAIN…last week it was Darren Warth and this week Jon is featuring old pal of the show and very successful competition cook and businessman, Dave Bouska from Butcher BBQ. We talked about the Invitational side of things and then we also talked about the open side as well.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/18/2018Original Full Show Link: CLICK HERE

Episode 355This episode is brought to you by The butcher Shoppe…Home of the NEVER crossbred 100% Australian Wylarah 9+ Wagyu brisket, wagyu beef (American and Japanese), dry aged steaks, wild game and MUCH more!! Call to order today: (850) 458-8782 and ask for Kevin!  Mention The BBQ Central Show for 10% off your entire order!!___________________________________________Taking you back to 9/18/2018 - Featuring a guy whom many consider to be the “Greatest of All Time” when it comes to competition BBQ...in fact, he does refer to himself as “The GOAT” from time to time…and some of his social handles reflect the same moniker…Darren Warth from Iowa's Smokey D's joined me back in 2018 and we talked about him winning the American Royal that year…I believe this was his 3rd…so we talk about how he grades them…if one is more meaningful than another…fun stuff like that.Ready to make a “BEST OF” show all your own?? Email Jon Solberg and let him know what you would like to hear on a future episode! As always, thank you for listening!*Don't forget to RATE AND REVIEW THE SHOW ON YOU PODCAST APP*Want to hear more from this episode??? Click the link below to hear the full showOriginal Air Date: 9/18/2018Original Full Show Link: CLICK HERE

Tonight I was joined by Jim Taylor of Smokey Woods BBQ. We talked about Jim's beginnings in BBQ, competition, starting the Smokey Woods BBQ brand, supporting High School BBQ, and being a sponsor of The American Royal. Check out their site and get you some of their tremendous wood products.   https://smokeywoodsbbq.com/

Send us a textBrad Leighninger of Getting' Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 American Royal crown for chicken. Brad has become the benchmark of consistency. In this episode Brad is going to get into some specifics of the hot ‘n fast revolution in barbecue and how you need to approach cooking this way in a drum. www.bbqradionetwork.com www.holsteinmfg.com

The world's largest BBQ competition is coming up in a few weeks. The American Royal World Series of BBQ at Kansas Speedway brings together more than 400 teams, from all over the world, and on Episode 280 we have a roundtable discussion with three first-time Royal teams - Nicholas Owensby of Sailor Nick's BBQ from Wadsworth, Ohio; Jamie Mintz from Casual Smokers in Spartanburg, S.C.; and Jim St. Gemme of The Burnt Crow out of St. Louis. We get some background from each about their BBQ journeys and find out their expectations about the first experience at the American Royal. We also check in with Charlie Wallace from The Grill Guys of Missouri with the latest news from the Republic, Mo., BBQ supply store and their recent road trip to the headquarters of Big Green Egg in Atlanta.  Thanks to all our sponsors and marketing partners for making the show possible:  Blues Hog #blueshognation Royal Oak Charcoal #TeamRoyalOak2024 #charcoalofchampions The Butcher Shoppe #alwayshandpicked  Proud Souls BBQ Kansas City #proudsoulsbbqkc #kingdomofq  The Grill Guys of Missouri #grillguys417 Smoke 'n Magic BBQ #SmokenMagic Vietti Marketing Group   Marty "Real Sign Man" Prather #pizza Have a great BBQ week! #SmokeEmIfYouGotEm

Send us a text"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he's part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal.www.bbqradionetwork.com www.holsteinmfg.com

Send us a text"STRETCH" Rumaner is completely innovative and original, as his appearance on BBQ Pitmasters proved. A frequent guest of Guy Fieri (he's part of the famous Mess Lords), and not just on Diners, Drive-Ins, and Dives, STRETCH is becoming a common fixture on Food Network shows. He is a wild man and is always a favorite of the show. He actually ziplined a whole hog into the American Royal for smoking. This show he is going to be talking about some of the other famous antics he is known for while cooking whole hogs at The American Royal.www.bbqradionetwork.com www.holsteinmfg.com

Getting through the crappy flush days, discussing what all Supreme Trailer Sales has to offer with Adam McClain, and keepin' it real with Keith Berry, the 2024 American Royal Market Lamb judge!

In this episode of North American Ag Spotlight podcast, Chrissy Wozniak sits down with Matt Durian, the Livestock Event Manager at the American Royal, a Kansas City tradition that has been celebrating agriculture since 1899. The American Royal offers nearly half a million participants the opportunity to engage in high-quality events, including livestock shows, rodeos, and educational outreach programs. Matt shares his journey, from his beginnings in Paso Robles, California, to his current role managing the American Royal's livestock events.With the 2024 American Royal Livestock Show scheduled from October 9-27, Matt discusses the exciting new additions to this year's event, such as the introduction of the Supreme Bull and Supreme Open Female Heifer Show. He emphasizes the importance of continuous improvement and innovation, which has allowed the American Royal to remain a vital part of the agricultural community for over a century.Matt also highlights the educational programs designed to bring Kansas City students closer to agriculture. Through hands-on field trips during breeding cattle week, local students will have the chance to meet exhibitors and learn about food production and animal care. One of the show's most thrilling moments, the Royalty Drive on October 19th, brings together the top market animals in a spectacular competition that Matt describes as a "goosebump" moment for all involved.For visitors attending the event from out of town, Matt recommends sampling some of Kansas City's famous barbecue, including local favorites like Slabs BBQ. He also encourages a drive by the site of the new American Royal facility, currently under construction.For those interested in attending or participating in the 2024 American Royal, registration and ticket information can be found at americanroyal.com. Entries for the livestock show are open until September 10th to avoid late fees, and all 17 days of events will be broadcast live via Walton Webcasting for those who can't attend in person.Matt shares his passion for agriculture and his commitment to ensuring that the American Royal continues to leave a lasting impact on future generations. He also invites companies and individuals to get involved through sponsorships or partnerships. Whether attending in person or watching from home, the 2024 American Royal promises to be an unforgettable celebration of agriculture and community.Learn more about American Royal at https://americanroyal.com/#livestock #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comDon't just thank a farmer, pray for one too!Send us a textThe American Society of Agricultural Consultants will hold its 2024 Annual Conference in Fort Myers, Fla., beginning with a reception on Sunday, November 3. Conference sessions will begin on Monday and continue through Tuesday morning. That afternoon, attendees will be touring local agriculture from approximately noon to 6 p.m.Learn more at https://www.agconsultants.org/2024_annual_conference.phpSubscribe to North American Ag at https://northamericanag.com

Send us a textChris Marks is a nationally recognized elite competition barbeque chef and barbeque business leader from Kansas City. He fills his calendar each year to teach backyard BBQ techniques across America. Catch one if you can!Chris has won more than 50 national barbeque championships, and over 600 individual awards including the Jack Daniel's World Championship BBQ Sauce Championship, and 8 Grand Championships at the Grand Daddy of them all, the American Royal in Kansas City.www.bbqradionetwork.com www.holsteinmfg.com

On this episode of Banking on KC, Lindsey Patterson Smith, a Director of the American Royal, joins host Kelly Scanlon to discuss the organization's historical impact on Kansas City, its expansion plans, and its ongoing commitment to community and cultural enrichment. Tune in to discover:How the American Royal has shaped and been shaped by Kansas City during its 125-year history.The American Royal's plans for the future that aim to enhance educational outreach and community involvement.The American Royal's pivotal role in cultural and economic development through various community-focused initiatives.Country Club Bank – Member FDIC

Places like Kansas City's West Bottoms district make up the foundations of American manufacturing and industry. And in this episode, we head straight to The Ship, a unique bar in the heart of the historic West Bottoms district to meet with Scott Brown of the Historic West Bottoms Association and General Counsel at Faultless Starch.We take a look back into the history of the area and why West Bottoms was put on the map thanks to its proximity to the Kansas and Missouri Rivers and the early railroads in the 1860s. Scott talks about why the region became such an agricultural hub and played an important role in the livestock industry of Kansas City. Today, the district is undergoing a period of revitalization, with investments in infrastructure being key to attracting new businesses and residents. Scott highlights some of the area's top businesses, including Faultless Brands, which has been manufacturing starch products in West Bottoms since 1887. We also talk about the legendary American Royal BBQ events and why Kansas City BBQs may give Texas a run for its money…Check out our Made Here City Series in collaboration with the Industrial Solutions Network.In this episode, find out:How West Bottoms' industrial history was shaped by the river and railways connecting Kansas City How the industrial background and area made Kansas City and the surrounding areas rich in agricultural historyHow Kansas City's bridges connected different parts of the region, leading to expansion of the industry The impact of the stockyards coming to the region in the late 1800sThe role of West Bottoms neighborhood in Kansas City cattle exchange historyWhere we see remnants of the old industry in Kansas City What is the American Royal today?The ultimate question: is Kansas City BBQ the best in the world?Why West Bottoms became a go-to district for haunted houses in Kansas CityWhy West Bottoms is thriving now and what you can find in the district todayWhy West Bottoms' development is a model for other cities revitalizing areasEnjoying the show? Please leave us a review here. Even one sentence helps. It's feedback from Manufacturing All-Stars like you that keeps us going!Tweetable Quotes:"You don't give up on an area because it goes into blight, it goes into neglect, some decay. It's again, location, location and if you have the people there and it's cool, it will come about.""Before Kansas City came about, this area where we're in now was known as the French Bottoms. And located at the confluence of the Kansas and Missouri River, it was a natural place of trade and people were using the river at that time."Links & mentions:West Bottoms, official site of the West Bottoms Business District Association, the organization dedicated to continued revival of our most historical area in downtown in Kansas CityVisit KC, guide to the West Bottoms with most of this episode's restaurant recommendations (and more) includedThe Ship, a simple exterior gives way to this cool speakeasy offering classic cocktails & live entertainmentMake sure to visit http://manufacturinghappyhour.com for detailed show notes and a full list of resources mentioned in this...

Send us a Text Message.In this episode Brad Leighninger is going to get into doing brisket the hot 'n fast way he has become famous for. Brad Leighninger of Gettin' Basted BBQ is the very definition of winning consistently. Winning pork at Memphis in May, winning the Jack Daniels Invitational, and back-to-back KCBS Team of the Year Championships (which he has won 3 out of 4 years), all of that while running multiple restaurants. He even took down last year's 2023 American Royal crown for chicken.www.bbqradionetwork.com www.holsteinmfg.com

Our guest swears by it - mastering reverse sear will elevate your backyard game all the way around. And she's going to walk you through it. Danielle Bennett, aka DIVA Q, is being inducted into the BBQ Hall of Fame this fall via The American Royal. A well deserved accolade for a champion pitmaster with over 400 awards to her name. Her love of BBQ was instilled in her from a young age traveling through the American South with her family. She's also an acclaimed cookbook author and has made numerous appearances on the Travel Channel, Food Network, and more. She's passionate about bringing people together through BBQ and lives by her motto, “life is too short for bad BBQ”.www.bbqradionetwork.com www.holsteinmfg.com

Joining me today are Elizabeth Gunter from The American Royal and Amy

Join Chad and Luke Darnell for a sizzling hot episode this week. We're diving deep into the smoky world of competition barbecue with none other than Luke Darnell, a man who's turned firing up the grill into a full-blown profession. We'll chat about how remote work has thrown open the doors to passion projects and side hustles, just like Luke's fiery journey from early cooking experiments to mastering the art under the guidance of barbecue legends like Chris Hart.Hold onto your brisket because we're about to relive the intense aroma and excitement of the American Royal, talk about the lively social scene, and yes, the stories from those legendary parties. I'll spill the beans on my own escapades at the Royal, including that one time I gambled the rent money on a barbecue contest—and boy, am I thrilled to share that with you!Luke and I also get real about the bond of our friendship, wax nostalgic over a unique competition format, and a memorable lobster mac and cheese dish that still has our mouths watering. But it's not all fun and games; we touch on the heartwarming side of barbecue with the incredible work done by the Operation Barbecue Relief organization.Of course, we'll get the inside scoop on Luke's own podcast and the disciplined pitmaster Travis Clark, explore the dedication it takes to bag that first grand champion win, and share the hardships of hitting the competition circuit like barbecue road warriors.Lastly, simmer down as we discuss future plans, including Luke's new facility and retail store in Lakeland, Florida, and a cooking contest mishap that still earned me a sweet spot in the rankings—literally.So grab a cold one, light up the pit, and join us for a walk through the flames of competition barbecue with Luke Darnell on this fiery episode of the Ol' Boy Podcast. Hosted on Acast. See acast.com/privacy for more information.

A Kansas City tradition since 1899, the American Royal is a 501(c)(3) not-for-profit organization whose mission is to be the nation's leader for food and agriculture education, events, and engagement. The American Royal provides opportunities for nearly half a million youth and adults from around the world to engage in high-quality events and experiences, including nationally competitive livestock shows, the world's largest barbecue competition, regional and national equine shows, youth and professional rodeos, and elementary and secondary education outreach. Support from partners, members, and volunteers help the American Royal achieve its vision of a world where food and agriculture are celebrated, and all generations are committed to its future. --- Send in a voice message: https://podcasters.spotify.com/pod/show/loren-alberts/message

Sister & Steva got the low down on Texas Majors from Skipper Carlisle and visit with Donnie Begalka to get some pro-lambing/sheep management tips. We also visited with Jeff Nemechek & Matt Durian with the Spring American Royal that is coming up the end of the month (BE THERE!) and Coltin Black of Kelly Hair Sheep. More info on all things related to the show lamb industry at championdrive.com

On this week's episode, Bridget updates us on her Brazil adventures and Colleen teaches us about Diaper Spas... yes, you read that correctly. Only in New Hampshire! Then we get into the topic of the week... THE CURSE OF THE KENNEDYS. Bridget does a deep dive into the American Royal family and how tragedy has befallen them for decades. From assassinations, to plane crashes to Chappaquiddick, the family tea is PIPING hot. And we thought we had baggage!!! If you see a Kennedy on your plane, quietly abort the mission.Sources:The Kennedy Immigration Story - TIMEKennedys: The Curse of Power - History Is OursThe Navy Disaster That Earned JFK Two Medals of Heroism - HistoryEpisode 172 of Betwixt the Sheets Podcast Positive Stories of the Week:Book Loving Boy Reads to Care Home ResidentsWedding Recreated for Bride's GrandmaReview and subscribe! You can find us on Instagram @Sippinwiththeshannons or send us your stories at Sippinwiththeshannons@gmail.com. Love you, mean it.

On tonights show I sit down with my good friend Billy Gillespie of Smokin' Hoggz BBQ. Billy is a 2X World Champion, American Royal and Jack Daniels. We catch up on the upcoming competition season, a few recipes, and Billy breaks news on his BBQ Champs Academy class.

On this weeks show I caught up with Randy Salinas of Big Salinas BBQ and the Damn That's Gud With Big Salinas podcast. We talk about a few of his new products, his first time experience at the American Royal and much more.

Celebrating the Show's 6 Year Anniversary with Sportscaster, Kenny Albert and Willingham's BBQ, Paul Holden Kenny Albert is a sportscaster and the son of NBA sportscaster, Marv Albert and the nephew of sportscasters Al Albert and Steve Albert.  He is the only sportscaster who currently does play-by-play for all four major professional sports leagues in the United States and Canada.  He has written the book, A Mic For All Seasons:  My Three Decades Announcing the NFL, NHL, NBA, MLB, and Olympics which chronicles his illustrious sportscasting career.  Albert gives us a brilliant look behind the scenes as he pulls back the curtain and reveals his life and the hard work and dedication he has given to become tops in his field. Paul Holden is the current owner of Willingham's, a world-championship BBQ products company and competition team celebrating over four decades of excellence. Founded in 1983 by BBQ Hall of Fame Pitmaster, John Willingham, the company has earned a reputation as one of the world's top BBQ product companies and competition teams.  The competition team has won Memphis in May, The American Royal, the Jack Daniels Invitational, and the World Food Championships.  Paul discusses his relationship with John Willingham, the groundbreaking W'ham Turbo Cooker which John Willingham invented, and Paul's vision for the future of Willingham's. We conclude the show with the song, Baseball Always Brings You Home from the musician, Dave Dresser and the poet, Shel Krakofsky. We recommend you go to Baseball BBQ, https://baseballbbq.com for special grilling tools and accessories,  Magnechef https://magnechef.com/ for excellent and unique barbecue gloves, Cutting Edge Firewood High Quality Kiln Dried Firewood - Cutting Edge Firewood in Atlanta for high quality firewood and cooking wood, Mantis BBQ, https://mantisbbq.com/ to purchase their outstanding sauces with a portion of the proceeds being donated to the Kidney Project, and for exceptional sauces, Elda's Kitchen https://eldaskitchen.com/ We truly appreciate our listeners and hope that all of you are staying safe. If you would like to contact the show, we would love to hear from you.    Call the show:  (516) 855-8214 Email:  baseballandbbq@gmail.com Twitter:  @baseballandbbq Instagram:  baseballandbarbecue YouTube:  baseball and bbq Website:  https//baseballandbbq.weebly.com Facebook:  baseball and bbq

(November 7, 2023 - Hour Two)One of the best competition cooks to ever light a fire, Travis Clark, joins me to lead off the 2nd hour. Over the past handful of years, only two teams have won the KCBS team of the year title, and Travis is one of those teams (Gettin' Basted is the other). Tonight we talk about any thoughts he has on the 2023 American Royal fiasco, the limited 2023 competition season he's run and we'll look into 2024 and see if he has any interest (or time) to make another run for team of the year. Aside from competitions, Travis has turned into quite a successful restaurateur and business person. Aside from the Clark Crew BBQ brand, he has also gotten into a line of sports bars that will allow him to showcase his other food expertise as well. Travis has never been short on opinionsThe BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(November 7, 2023 - Hour One)9:14pm & 9:35pm - In the first hour tonight I will be joined by the CEO of the Kansas City Barbeque Society, Rod Gray. About 5 weeks ago, there was a scoring issue during the American Royal competition that was unlike any other in the history of KCBS competition BBQ. Wrong winners were announced, places up and down the list adjusted and teams want to know what happened, why it happened and what is being done to ensure that this won't happen again, not only at this event, but at all other competitions across the country. Yes, there have been other interviews with Rod over the past few weeks but there were very important questions that were left unasked for whatever reason. Tonight, we make the time to dig into the most important questions and see if answers will be given. I hope you take the time to tune in live tonight and listen for yourself.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

(October 31, 2023 - Hour Two)10:14 - BBQ Smokey is back...and better than ever. Well, at least for a few minutes until he realizes where he really is. If you are in the mood for a Halloween related tune with a BBQ spin you won't be disappointed (well, you might be VERY disappointed).10:35pm - There has been a guest booked for this segment for a number of weeks, however, he has gone radio silent the past 10 days leading into tonight. At the time of this release, I am unable to confirm if he will be here or not. If not, I have a number of items to get through that have been sitting in the "content bin" for instances like this! Stay tuned!!PROGRAMMING NOTE: Next Tuesday (11/7) I will be interviewing Rod Gray, CEO of the KCBS. Last week he appeared on 2 BBQ related podcasts talking about the issues that arose during the American Royal Open last month. If you are a competitor or someone who actively follows competition BBQ and especially the KCBS events, you will want to tune in live for this interview. I believe it will be the definitive interview that covers the "what" and "how" it happened at this year's American Royal.The BBQ Central Show SponsorsPrimo GrillsPitts & Spitts BBQ Pits - Use "charcoalcentral" at checkout for $150 Off Charcoal GrillsBig Poppa Smokers – Use promo code “REMPE” for $10 off your purchase of $50 or more!FireboardCookin PelletsPit Barrel CookerFranklin BBQ PitsThe Butcher Shoppe - Save 10% When You Mention "The BBQ Central Show"JRE Tobacco – Makers of the Aladino (and other) line of premium cigars!

The Dems, Big Pharma, the NFL, and the satanic music industry are teaming up. Fashion designer and CEO of One God Clothing Company, Morgan Ariel is here to talk about this latest celebrity alliance. The backlash from Trump's pro abortion comments continues. Musician Bryson Gray is here to talk about Trump's flip flop on the issue of abortion. The Pro-Life agenda is not optional. Perverted teachers are forcing porn on our kids and it's worse in Canada than it is here in the U.S. Josh Alexander is back to talk about how his brother Nick was assaulted by Antifa thugs and went uncharged. Nobody is going after Russell Brand because of his sex life. Political analyst David Vance is here to talk about the latest from the Russell Brand story. Watch this new show NOW at Stewpeters.com! Keep The Stew Peters Show FREE and ON THE AIR! SUPPORT THE SPONSORS Below! Protect your retirement and wealth, get up to $10k in FREE SILVER using this link: https://goldco.com/stew PURGE your Body of The Invaders! Go To https://purgesuddenly.com Stew has Launched his OWN Immunity Line! Go To https://www.pandemicprotocol.com High Quality Prepper Food, Now in $100 Buckets! Go to Https://heavensharvest.com use Promocode STEW Support Stew's Legal Fund, as He Fights the LGBTQ Mafia and Child Drag Shows: Https://givesendgo.com/defendstew NO FILTERS: Clean up your AIR with these high quality air filtration systems, and protect yourself from shedding: https://thetriadaer.com/ Promocode STEW All Natural Pain Patches that target pain and work in minutes, visit https://QEStrong.com/Stew Eliminate your painful inflammation & swelling in days. Just go to http://stopswollenfeet.com to get 58% OFF your order now! Gun Holsters, BIG SALE! Just go to https://www.vnsh.com/stew and get $50 OFF! Boost Testosterone with: https://nutronicslabs.com PROMOCODE:STEW Get Healthy Nutrients with https://fieldofgreens.com Use Promocode STEW BLOOD SUGAR BREAKTHROUGH: Control your blood sugar, naturally: https://bioptimizers.com/sp You can Eat 40 MG of Protein and It won't Matter Unless you take These ENZYMES for Absorption: https://bioptimizers.com/stew TAXATION IS THEFT! Before You Pay your Taxes, Consult Peymon at https://Freedomlawschool.org

The Program started Tuesday's show talking about last night's Monday Night Football game and the success of the Eagles' fourth and short play. Then we took your calls before talking American Royal with Kayci Vincent, the Manager of the World Series of BBQ. See omnystudio.com/listener for privacy information.

This week on North American Ag Spotlight Chrissy Wozniak talks to Jeff Nemecek, the American Royal Livestock Show Manager about the upcoming livestock show, what's new and why you shouldn't miss it!Jeff has been a member of the team for the past 20 years serving on the Swine Committee where he helped grow the swine show to over 1000 head. Today, Jeff serves on the staff full-time and has been in this role for a little over a year. Jeff brings over 35 years of livestock knowledge to the team.A Kansas City tradition since 1899, the American Royal is a 501(c)(3) not-for-profit organization whose mission is to be the nation's leader for food and agriculture education, events, and engagement. The American Royal provides opportunities for nearly half a million youth and adults from around the world to engage in high-quality events and experiences, including nationally competitive livestock shows, the world's largest barbecue competition, regional and national equine shows, youth and professional rodeos, and elementary and secondary education outreach. Support from partners, members, and volunteers help the American Royal achieve its vision of a world where food and agriculture are celebrated, and all generations are committed to its future.Learn more about The American Royal at https://agr.fyi/american-royal#livestockshow #farming #agricultureNorth American Ag is devoted to highlighting the people & companies in agriculture who impact our industry and help feed the world. Subscribe at https://northamericanag.comWant to hear the stories of the ag brands you love and the ag brands you love to hate? Hear them at https://whatcolorisyourtractor.comNeed help with your agriculture based company's marketing plan? Visit https://www.northamericanag.com/full-service-agri-marketingDon't just thank a farmer, pray for one too!Why you should not miss FIRA USA 2023!Join the experts during 3 days of autonomous and robotics farming solutions in action!FIRA USA, the traveling AgTech event is back from September 19-21, 2023 at the Salinas Sports Complex, Home of the California Rodeo SalinasRegister at - https://fira-usa.com/Subscribe to North American Ag at https://northamericanag.com

Tim sits down with Bert Kreischer about monetizing dreams, how the Ukraine war almost stopped 'The Machine' from being released and why Bert is basically Prince Philip. Live Shows: http://timdilloncomedy.com/#shows Bonus episodes: https://www.patreon.com/thetimdillonshow Netflix special: https://www.netflix.com/watch/81616382 SPONSORS: FUM TryFUM.com & Use Code: 'TIM' BlueChew BlueChew.com & Use Code: 'TD' ExpressVPN EXPRESSVPN.com/TimDillon Gametime: Get The Gametime App & Use Code: 'TIM' ▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬▬ Subscribe to the channel: https://www.youtube.com/channel/UC4wo... Instagram: https://www.instagram.com/timjdillon/ Twitter: https://www.twitter.com/TimJDillon Listen on Spotify! https://open.spotify.com/show/2gRd1wo... #TheTimDillonShow Merch:  https://store.timdilloncomedy.com/ For every $400,000 we gross in revenue, we are donating five dollars to end homelessness in Los Angeles. We are challenging other creators to do the same. #TimGivesBack