Podcasts about Pulled pork

In this episode, Cameron and TK dive into the tumultuous week in the markets, heavily influenced by the Trump administration's tariff announcements and subsequent pause. They discuss the impact on US Treasury bonds, China's long-term economic strategy, and the potential breakdown of global trust in the US economy. They briefly cover portfolio updates, Ray Dalio's perspective on the breakdown of the global order, and company-specific news including Accent Group (AX1), Findi (FND), Comms Group (CCG), Perenti (PRN), Telstra (TLS), and TK's new board appointment at Clime Investment Wealth (CIW). TK also provides a detailed "Pulled Pork" analysis on Cedar Woods Properties (CWP). The episode concludes with after hours.

The weekly podcast from The Lynch & Taco Morning Show on 101one WJRR in Orlando

In this episode, we review recent half-yearly results and market volatility, discussing notable movements in the dummy portfolio compared to the benchmark, as well as significant shifts in commodities such as crude oil. We dive into reporting-season surprises from companies like Qantas, Hello World, Pepper Money, and Karoon Energy, exploring the lack of timely “confession season” disclosures and how that impacts investment decisions. The topic of whether to pause stock purchases during reporting season is debated, expressing our frustration over abrupt CFO departures and earnings “shock” announcements. We conclude with a “Pulled Pork” deep dive on mining services group Perenti (PRN), analyzing cash-flow quirks, forecast earnings, and overall QAV metrics.

In this episode, we review recent half-yearly results and market volatility, discussing notable movements in the dummy portfolio compared to the benchmark, as well as significant shifts in commodities such as crude oil. We dive into reporting-season surprises from companies like Qantas, Hello World, Pepper Money, and Karoon Energy, exploring the lack of timely “confession season” disclosures and how that impacts investment decisions. The topic of whether to pause stock purchases during reporting season is debated, expressing our frustration over abrupt CFO departures and earnings “shock” announcements. We conclude with a “Pulled Pork” deep dive on mining services group Perenti (PRN), analyzing cash-flow quirks, forecast earnings, and overall QAV metrics.

The Weekend Whassup for Friday, 3/7/2025! The Point keeps you connected to the top 14 things happening around Sheboygan! (Shout out to the other radio stations that use this!) Habitat For Humanity Lakeside invites you to their “Raise The Roof Gala” tonight (Friday) at The Village at 170 in Falls. Enjoy a meal, musical entertainment, live and silent auctions, and more! https://www.facebook.com/events/574064422131822 The Plymouth Arts Center invites you to their Members' Exhibition with a reception tonight (Friday) from 5-7pm. https://www.plymoutharts.org/Event.php?s=2025-wisconsin-craft-03-07-2025 Sheboygan’s North High School Drama Presents - “Radium Girls” on stage with showtimes through this weekend. https://www.onthestage.tickets/show/sheboygan-north-high-school/677deb877ddda70f6cf3ce80 There’s a Live Concert introducing a new CD “Let That River Run” tonight (Friday) at 7 at The John Michael Kohler Arts Center in Downtown Sheboygan. Original music written and performed by folk/rock/blues artist Jon Doll. https://wxerfm.com/events/467777/ See the “Twisted Menagerie Art and Variety Show” tonight at 9 at Sheboygan’s Longhorn Axe Bar. https://www.facebook.com/events/1731166044112248/ Sheboygan Lakers Present their 18th annual Ice Show “Skate Through The Eras” tomorrow (Saturday) afternoon at 4pm at Sheboygan Lakers Ice Center! https://www.facebook.com/events/946527943733416/ The 13th Annual Casino Night at Emil Mazey Hall is tomorrow (Saturday) night at 5. Vegas-Style Gaming, Texas Hold'em, Craps, Black Jack, Roulette. Prizes, raffles, silent auction, live auction, food, free tap beer 6-7:30pm! https://wxerfm.com/events/466925/ The Sheboygan Symphony Orchestra plays selections from Mozart’s Symphony No. 41 - Jupiter and Tchaikovsky’s Variations on a Roccoco Theme tomorrow (Saturday) night at 7:30 at The Weill Center For The Performing Arts in Downtown Sheboygan. https://wxerfm.com/events/446252/ St. John’s Lutheran School in Random Lake is hosting a brat fry tomorrow (Saturday) from 11-1. Burgers, Brats, hot dogs, german potato salad and more! https://www.facebook.com/events/2409377139454770 Racer's Hall in Plymouth is hosting BINGO tomorrow (Saturday) from 1-4. It’s to benefit Pay It Forward Sheboygan! 50¢ per card - Play as many cards as you want! https://www.facebook.com/events/1296449514940328/ There’s a Fundraiser for the U14 Wisconsin International Soccer team on Sunday from noon-5 at 3 Sheeps Taproom in Sheboygan. Raffles, 50/50, Silent Auction, Music, Mac n Cheese Bar and Pulled Pork sandwiches! https://wxerfm.com/events/466928/ The International Fly Fishing Film Festival is Sunday at Laack’s Tavern and Ballroom in Johnsonville. www.flyfilmfest.com/sheboyganwi Waldo Fire Department Hosts their 51st Annual Brat Fry Fundraiser Sunday from 10-4. Food, desserts and cold beverages! Raffles, pull tabs and more! Drive thru is available too! https://www.facebook.com/events/1787576048702086 See omnystudio.com/listener for privacy information.

In this episode we find out what the substance really was in Marcus Jordan's car was plus Brittney Mahomes ruins the fight of the decade all while the Big Baller Brand is having a half off sale and a biggest pickle who doesn't understand how an airport works.Tap in for all the latest drama, scandals, and sports takes you won't hear anywhere else!Support the show by leaving a rating and review on any app you listen with.  sharing with your friends or enemies helps get the word out.  Keep up to date with what we have going on by following us on social media at iapradio.comThis show is produced by Mayday Media and is part of the Mayday Media Network family. Check out other pods that are on the network and if you have any podcast needs, reach out to Mayday Media at maydaymedianetwork.com.Want bonus episodes? go to patreon.com/iapradio

Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him secure his Hollywood debut in Bridesmaids in 2011. He created and starred in Moone Boy in 2012, a semi-autobiographical, Emmy-winning series set in his hometown. Chris wrote, directed and acted in his new show Small Town, Big Story, a Sky original featuring Christina Hendricks Paddy Considine. Nick pours Chris a whisky and the pair snack on Keogh's crisps while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose pair this meal with a Calmel & Joseph organic pinot noir. Chris O'Dowd is very charming company and tickles Nick and Angela with tales of his pet tortoise. He recalls what life was like when the family lived in LA and shares the inspiration for his new show Small Town, Big Story. This episode talks about kids getting involved in cooking; while it's always a win, younger children should be supervised by an adult when using kitchen equipment, including the air fryers mentioned. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Season 5 Episode 10Back Porch Brewing IncThe CPP Crew is back together with the addition of Bret's son, Benjamin. We are on location for this great episode of beer and food pairing. We've been wanting to do this content for some time and we had a great opportunity to visit Back Porch Brewing Inc to pair their beers with their food. One word describe it - DELICIOUS!We were happy to have Tim Wickard back on the show and the co-owner and culinary expert, Ethan Lanious. It's been two years since we had Tim on the show, check out their first episode from Season 1 (https://youtu.be/eGNRUGr3tOk)Tim and Ethan talk about their journey and the challenges they have faced since opening. They have a great location in Carlisle, PA and have a lot of different entertainment through the week. They shared with us their Infringement Lager and paired that with their Back Porch Burger, Bessie's Blonde Ale and paired that with their Pulled Pork, Creekwater IPA and paired that with their Chicken Flat Bread and finally, Chocolate Porter and paired that with their Funnel Cake Fries.We highly recommend their food, beer and atmosphere, so go to Carlisle, PA and give them a visit.Check us out on ⁠⁠⁠Hopped Up Network⁠⁠⁠Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the programSpecial Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Join Lori Harlow to dive into the joys and challenges of hosting guests in your home for more than just an overnight stay. We'll explore what truly matters (and what doesn't) when creating a welcoming space, the importance of living in community, and how gratitude and perspective shape the experience. Plus, Lori shares tips on serving delicious meals, and her go-to prep strategy: a meal rotation to save time and reduce stress. Tune in for insights on kitchen tools that help you work smarter, not harder! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

In QAV Episode 806, Cameron and Tony cover key market updates, including Elon Musk's $97B bid for OpenAI, Trump's steel tariffs, and the resurgence of iron ore as a buy. They analyze portfolio performance, noting that long-held stocks tend to outperform, and discuss Nick Scali, Beach Energy, and Seven West Media's earnings. Cameron unveils the ‘Reilly Indicator', suggesting that a lack of sell signals could indicate an impending market correction. They revisit the ‘Crazy Girlfriend Rule' for stocks that repeatedly disappoint, explore the impact of COVID lows rolling off charts, and debate when bad news stops being a red flag. The Pulled Pork segment examines Grange Resources (GRR)—a strong performer but with a looming mine closure. The episode wraps with fun discussions on horse racing, Al Pacino, and flat-pack furniture frustrations.

In this episode recorded on February 4, 2025, we dive into the impact of recent US tariff implementations and their immediate retraction. We also discuss the resignation of Resolute Mining's CEO following his detention in Mali and its effect on the company's share price, TK explains the Ricardo effect on national economic strategy, the collapse of Mosaic Brands, regulatory approval for FND, and a 'Pulled Pork' segment on Aurelia Metals (AMI), covering the company's history, current status, and future projections amid the booming gold prices. In After Hours, they offer tributes to Marianne Faithful and discuss pop culture, including 'Rogue Heroes' and 'Inland Empire', Nazi propaganda and 20th-century Russian literature.

Game Day Eats: Game Day Recipes and Tips On this episode of the Okayest Cook Podcast, host Chris Whonsetler, joined remotely by Andy Heiser and Corey Cole, discuss their plans and food ideas for the upcoming big game. The conversation covers an array of topics, from Corey's experience with a 72-hour water fast to favorite meals and snacks for game day. They share various recipes, including arepas, pulled pork, smoked cheese dip, and unique sweets like candied fruit skewers. The hosts emphasize the importance of planning and preparing meals in advance to enjoy hosting without stress. Drinks, including margaritas and beer, also make the list with recommendations for perfect party pairings. The episode rounds off with a detailed little smokies recipe and a call for listeners to share their own Game Day food ideas. Midwest Fresh bacon jam: https://mwfresh.com/product/bacon-jam/?srsltid=AfmBOoqIEmOtT-nt0VXGj_kNilmnk2b9Y9K_aHEMN7-PtSvCNaZ32Qxq 00:00 Introduction and Casual Banter 00:55 Game Day Plans and Food Talk 01:12 Water Fast Experience 03:18 Meal Prepping and Arepas 08:20 Game Day Food Ideas 16:58 Favorite Drinks for the Party 21:33 Cheese Dips and Party Favorites 24:07 Exploring New Game Day Recipes 29:00 Game Day Party Food Disasters 30:13 Pulled Pork and Meatball Madness 33:54 Leftovers and Meal Prep Tips 36:44 Spicy Little Smokies Recipe 39:55 Final Thoughts and Farewell More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter

I'm a lifelong foodie who's passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments instilled a love for food and taught me the importance of connection around the table. My journey into barbecue started as a way to honor those family traditions while creating new ones of my own. As a self-taught pitmaster, I've drawn inspiration from mentors like Malcom Reed and crafted signature dishes like Bacon Jalapeño Smoked Deviled Eggs, Reverse Seared Tri-Tip, and Pulled Pork. A viral chicken recipe launched me into content creation, where I've built a thriving community and worked with incredible brands like Pepsi Cola, Prairie Fresh, Kingsford, ThermoWorks, and many other big names in BBQ. I'm currently an ambassador for Royal Oak, Heath Riles, How to BBQ Right, and several industry leaders.

A review of the stock market's winners and losers for the year, updates on TLS, DTL and FPR, Planck's Principle in investing, our predictions for 2025, and a 'Pulled Pork' on Wagner's Holding Company (WGN). In After Hours we talk about Leunig, say RIP to departed friends, and discuss ADHD.

Du kannst eigentlich alles am Grill? Burger grillst du um 3 Uhr nachts, du wurstest selbst, zupfst Pulled Pork mit dem kleinen Finger? Dann wird es Zeit für das nächste Level, den Endgegner. Wenn du denkst, du kannst alles, dann zeigt dir Klaus, dass du erst ganz am Anfang deiner Grillkarriere stehst. Mit diesem Buch. Das du vielleicht gleich gewinnst. ///// Alle Details, Teilnahmebedingungen & Co. gibt es hier: ⁠https://adventskalender.wirgrillen.com/⁠ ///// Unser Dankeschön für die Bereitstellung des heutigen Gewinns geht an – ja, uns selbst: ⁠https://www.hoch5.com⁠

In episode 741 of QAV, Tony and Cam discuss fear and greed with quotes from "Reminiscences of a Stock Operator", analyse West African Resources' (WAF) market situation due to Burkina Faso's political climate, Bank of Queensland's (BOQ) franchise strategies, Tony's attempts to get ChatGPT to help with the Kelly Criterion, answer a question about US Dummy Portfolio Strategy, and discuss insights on price-to-cash flow ratios from 'What Works on Wall Street' by O'Shaughnessy. The 'Pulled Pork' section features an in-depth look at Adairs (ADH) and its new strategic direction. And, of course, After Hours.

Pulled pork often makes a lot of leftovers, and you can only do sandwiches so many days before wanting a change of pace. Anne talks through using some in an easy pulled pork fried rice to mix up your leftover routine- especially if you have leftover rice from another meal too. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Cold: 1 cup leftover pulled pork, 2 cups leftover rice, 2 eggs, 6 oz (1.5 cups) frozen peas and carrots, 1 tsp garlic paste, 2 tbsp butter Produce: 1 small onion Seasonings: 2.5 tbsp soy sauce, 1/2 tsp sesame oil, 3/8 tsp salt, 1/8 tsp pepper  

In this episode of the QAV value investing podcast, Tony and Cam review the impressive US portfolio performance with a rise of 44%, compared to the S&P's 27%, and compare with the Australian portfolios. They discuss the recent performance of big caps versus small caps, MMS setbacks. Behavioral economics insights from ‘What Works on Wall Street' by Shaughnessy are explored, focusing on recency bias and overconfidence. They cover Resimac (RMC) CEO's sudden resignation, financial implications for Australian Clinical Labs (ACL), Stock Doctor data integrity issues with SCL, and delve into Judo Holdings' (JDO) market position in the ‘Pulled Pork' segment. Listener questions about SMSF strategies are addressed. The episode closes with After Hours, emotional updates on Tony's horse racing ventures, tales of Cape Schanck, Dave Grohl's autobiography, The Room, Brahms Intermezzi, and the joys of old Jackie Chan and Donnie Yen films.

Today's recipe is Slow Cooker BBQ Pulled Pork Tacos.Here are the links to some of the items I talked about in this episode: #adInstant Pot Pulled PorkPulled Pork In The OvenBBQ Pork LoinHomemade BBQ SauceSlow CookerPerfect Coleslaw for Pulled PorkMedium BowlIG: @COOKtheSTORYTT:  @COOKtheSTORYAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today on the HowToBBQRight Podcast, if you're lookin' to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We're heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom's brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:54)! Malcom gives the spill on his DELICIOUS new Braised Pulled Pork Taco recipe (24:41), and they wouldn't be the same without his mouth watering taco onions (32:40), and go-to Taco Sauce (35:15)! I want to know why Malcom is obsessed with Sinatra Jack Daniels (39:27)... Tyler got stuck in Atlanta airport due to the CrowdStrike shutdown (41:30)! If you're having trouble starting a fire on your charcoal grill, here's Malcom's TOP tips for lighting that bad boy up (43:20)! Malcom might be giving that asian marinade from his Flanken Ribs recipe a try on some other meats here soon (47:25)! If you've got a couple of chuck roasts you've smoked up, should you let them rest before cutting into them (48:29)? Malcom gives his take on how YOU should get down on smoking up some skinless hind quarters (49:56)! Finally, we close out with gearing up to cook up some KILLER BBQ down at Circle and Square brewery this weekend (53:44)!..

US Representative David Schweikert. Current events in DC and the issues in the 2024 Presidential election. Chef Juan Almanza, Taco Rustico. Brisket, Pulled Pork, and beef ribs at the Park Ave location...beer and wine coming to the Park Ave location as well. tacorustico.com

Alex und der Held sprechen über Raststätten und Autobahnservices, kritisieren das schlechte Essen und die hohen Preise sowie Korruption und Monopole. Sie diskutieren über Kochen und Grillen, wobei Alex seine Unlust für aufwendige Mahlzeiten gesteht und Held von seiner Erfahrung mit Pulled Pork berichtet. Sie erwähnen ein virales Video über das Backen von Cookies und die Möglichkeit, Audiotracks in verschiedene Sprachen zu übersetzen. Das Gespräch behandelt auch Stimmveränderungstechnologie, die Einfachheit von Pulled Pork, die Tricks von TV-Kochshows und Outsourcing. Zudem sprechen sie über Müllentsorgung und den Kofferraum-Service in Frankfurt. Sie enden mit einem Scherz über tägliche Vlogs aus Dubai und zukünftige Podcast-Episoden unterwegs. Schließlich geht es um die unterschiedliche Behandlung basierend auf Fahrzeugen, E-Zigaretten und Sprachsteuerungen in Autos, sowie Erfahrungen mit DHL, UPS und DPD. Sie schließen mit dem Wunsch, weitere Episoden von unterwegs aufzunehmen und wünschen den Zuhörern alles Gute.

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!

Today's recipe is BBQ Pulled Pork Loin.Here are the links to some of the items I talked about in this episode: #adThe Best Pork Tenderloin RecipesSlow CookerHomemade BBQ SaucesInstant Read ThermometerDutch OvenPork Loin CarnitasThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this episode of QAV, Cam and Tony explore the U.S. market for the first time, with a brief introduction of Tony and his QAV system of value investing, a discussion of value v growth investing, a discussion of the performance of our U.S. dummy portfolio, a deep dive or 'Pulled Pork' segment on Reinsurance Group of America (RGA), and a review of the FY survey results we've received so far from club members.

Welcome aboard the Afro Tales podcast, where we set sail into the rich tapestry of stories from Indigenous and African descent in the Americas and the Caribbean. In this episode, we find ourselves in Africa in 1815, where we bring to life the poignant tale of Minna, a young girl who dreams of freedom. Experience Minna's journey from her happy days in Africa to the harrowing trials of slavery in America. Discover how her children found different paths to freedom, each embodying resilience and hope. Book: Now Let Me Fly: The Story of a Slave Family Retold By: Dolores Johnson Chef, has served up a great dinner. We are having Pulled Pork. This is a pleasure to make in the Galley just for you and I hope you enjoy it. Afro Tales Recipe of the week: Pulled Pork https://www.africanbites.com/pulled-pork-recipe/  Chapters: (00:00) Afro Tales podcast intro (00:31) Mina says she freed a bird from its cage (10:25) Joshua was sent to the Randolph plantation (17:12) My thoughts (23:11) Chef's recipe of the week Freedom Stories: The Run-Aways https://www.afrotalescast.com/the-run-aways/  How Nehemiah Got Free https://www.afrotalescast.com/how-nehemiah-got-free/  Clara & the Freedom Quilt https://www.afrotalescast.com/clara-the-freedom-quilt/  Mental Health Texas https://texassuicideprevention.org/  https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Music: Artist: John Bartmann Album: Public Domain Soundtrack Music: Album One Song: African moon https://freemusicarchive.org/music/John_Bartmann/Public_Domain_Soundtrack_Music_Album_One/african-moon  https://creativecommons.org/publicdomain/zero/1.0/  SFX: https://freesound.org/

Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back. The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcastYou can follow the podcast on YouTube, Instagram, and Facebook:YouTube: https://www.youtube.com/@StallPodcastInstagram: https://www.instagram.com/stallpodcast/Facebook: https://www.facebook.com/StallPodcastCheck out the men behind the mics:Jevon:https://www.youtube.com/@cheneyconcepts/ https://www.instagram.com/cheneyque/https://www.facebook.com/@cheneyconcepts/Marc:https://www.youtube.com/@TWWBBQhttps://www.instagram.com/twwbbq/https://www.facebook.com/groups/twwbbqAs always, thank you so much for listening. We hope to see you back for the next one.

In this episode, Tony provides insights into recent retail sales figures, the market's reaction, and the concept of 'confession season' in the corporate world. Then he conducts a detailed 'Pulled Pork' segment on Stealth Group (SGI), a tool retailer, evaluating its financial health, market performance, and prospects. In the club edition, we also discuss the reasons behind varying member performances (and our own performance), and discuss the importance of sticking to a disciplined investment model.

This week Zorba and Karl discuss how social media use is linked to kids and young people vaping and smoking, and Dr. Zorba talks about E-bikes and how they are […]

This week Zorba and Karl discuss how social media use is linked to kids and young people vaping and smoking, and Dr. Zorba talks about E-bikes and how they are […]

In 721 we discuss the pain of FND, why Aussie investors keep investing in unprofitable companies, and TK does a Pulled Pork on SRV. In the club edition only: the myth of the ‘new normal', why LIC AFIC is selling below its NTA, how Aussie investors can benefit from the AI boom, what we should do about copper prices being up, how to interpret the number of buys going down, how often is TK is making purchases based on factors outside the numbers, and how to interpret the resignation of the PRN CFO.

The AORD dropped this week, as did BOQ, TK does a Pulled pork on RSG. Also in the Club edition: WOW's CEO threatened with time in the big house, FND does an Indian ATM deal, TK talks about the Pulled Pork and Billionaire Portfolios.

Wir haben angegrillt. Wie und was wir so grillen.

It's game night at the agency! Shannon and Lin prepare for the party where Rux plans to pull some information out of Dr. Pulled Pork.  As mentioned in the Gay Agenda, this is the survey link for the trip with Kris (and Mark): https://my.trovatrip.com/public/l/survey/kristopher--barsanti 

E018: The Lunch Line | @thejuiceboxpod https://linktr.ee/thejuiceboxpod - Harry(Bubba) joins the line today - CBell wins NASCAR - Harry gives up on hockey - Jake confirms, WVU hoops is dead / Huggs Talk - UFC round up - Paul Brothers - Back/Not Back - Love/Hate Twitter -- @thejuiceboxpod Instagram -- @thejuiceboxpod Facebook -- The Juicebox Podcast Tik Tok -- @TheJuiceBoxPodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/the-juicebox-podcast/support

BANG! @southernvangard #radio Ep394! Back from a brief hiatus last week, we celebrate DJ JON DOE'S bday in exquisite fashion this week. Tons of WORLD EXCLUSIVES and a TWITCH ONLY set for the ages - there isn't much else to say other you need to in tune in NOW…and YOU WAAAAALCOME!!!!! #SmithsonianGrade #WeAreTheGard #YouWaaaaalcome // southernvangard.com // @southernvangard on all platforms #undergroundhiphop #boombap #DJ #mixshow #interview #podcast #ATL #WORLDWIDE #RIPCOMBATJACK ---------- Recorded live March 10, 2024 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on all platforms #SmithsonianGrade #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks ---------- Pre-Game Beats - DJ Jon Doe Talk Break Inst - "O.G.W.A." - DJ Jon Doe "Play Amongst The Stars" - Flee Lord & Crisis "Szechuan" - Jay Royale ft. Ja'king The Divine "Down For Ours" - L.I.F.E. Long "The Way I Feel (Th3ory Hazit RMX)" - Artifacts "Gain Knowledge" - Nef ft. Wais P & The Musalini "Place I Rep" - Remy Banks "Oxtails" - Spit Gemz ft. Bub Styles Talk Break Inst. - "Untitled" - DJ Jon Doe "No Hands" - Enoch ft. Guilty Simpson & Fat Ray "Universal Soldier" - JUS-P "Kings of Rock" - Everliven Sound & Slimline Mutha ft. LC & Broadway "Stranger" - Maestro Fresh Wes ft. Saukrates "We Bang" - Blu & Shafiq Husayn ft. MED, Thurz & YaH-Ra "I'm Not Like Them" - Different Breed 860 & Dead Poetz ft. Tone Spliff "Live Life" - Str8 Bangaz ft. Masta Ace, Rasheed Chappell & Junii Talk Break Inst - "No Question" - DJ Jon Doe "Drum Mobb" - Flee Lord & Crisis ft. Conway The Machine "Rappin' A$$ John" - Stik Figa "Fix Your Own Plate" - Blueprint "Vinividivici" - Vada ft. Snotty "Pulled Pork" - Jay Royale ft. Bub Styles & Pro Dillinger "Just Touched Down" - Flee Lord & Crisis "Different Language" - Bernadette Price ft. Terror Van Poo Talk Break Inst - "No Me" - Jon Doe ** TWITCH ONLY SET ** RIP BIG ** "Who's Making Love?" - Lou Donaldson "One More Chance (Hip Hop Mix)" - The Notorious B.I.G. "Real Love (Remix)" - Mary J. Blige ft. The Notorious B.I.G. "I Got a Story to Tell" - The Notorious B.I.G. "Going Back to Cali" - The Notorious B.I.G. "Brooklyns Finest" - Jay-Z ft. The Notorious B.I.G. "Unbelievable" - The Notorious B.I.G. "Kick in the Door" - The Notorious B.I.G. "Ten Crack Commandments" - The Notorious B.I.G. "Rap Phenomenon" - The Notorious B.I.G. "Player's Anthem" - JUNIOR M.A.F.I.A. "Flava In Ya Ear (Remix)" - Craig Mack ft. The Notorious B.I.G., Rampage, LL Cool J & Busta Rhymes "Who Shot Ya?" - The Notorious B.I.G. ft. Faith Evans "Just Playing (Dreams)" - The Notorious B.I.G. "Blues & Pants" - James Brown "The Payback" - James Brown "Funky Drummer" - James Brown "Rebel Without A Pause" - Public Enemy

New recipes can shake up cooking routines, but there's something to be said for the tried-and-true meals, too. Today Meagan and Sarah share the family dinners that always make it into our current cooking rotations. They're the meals we know how to shop for, prepare, and that the kids are comfortable eating as is (or know how to put their own twist on it). We also touch on “always in rotation” dinners from bygone eras, and what new recipes we're hoping to try this year. Join us!LINKS MENTIONED:We both have this rice cookerMeagan's Pulled Pork, 5 Ways blog postSarah's family loves this Trader Joe's Microwavable Spanish RiceMeagan mentioned her word of the year is “Beans” which is explained in this Substack postMeagan has her own personal take on this Moo Shu Pork Bowl recipe from Hello FreshEpisodes From The Archives On Feeding A Family:A Week Of Real-Life Dinners: Episode 336A Week of Real-Life Dinners: (Vol. 4) Episode 305A Week Of Real-Life Dinners (Vol. 3): Episode 254A Week Of Real-Life Dinners (Vol. 2): Episode 196A Week of Real-Life Dinners (Vol. 1): Episode 72OTHER HELPFUL LINKS:Visit our websiteCheck out deals from our partnersFollow us on InstagramJoin our private listener group on Facebook (be sure to answer the membership questions!)Sign up for our newsletterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Jen Bunch and Carolyn Wilson, experts in cooking for hundreds of people. Together they discuss what it takes to pull it off including working with a crew, keeping within a budget, shortcuts, taking advantage of bulk food deliveries, and why you need to use a cooler. Jen and Carolyn encourage us to learn to let things go and to remember the importance of creating culture and traditions. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Today's recipe is The Perfect Coleslaw For Pulled Pork.Here are the links to some of the items I talked about in this episode: #adROTD Weekend interview with Christine's MomPulled Pork TacosMixing BowlMeasuring SpoonsMeasuring CupCutting BoardChef's KnifeCheese GraterAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

Happy Thursday everyone and happy 2024! Jack and Michael are back with the first Shed Some Lite of the New Year. Today's show contains a recap of Notre Dame's dominating performance in the Sun Bowl, what the Chicago Bears should do with the #1 pick, and some other random stories. Grab a cold Miller Lite with us and enjoy! Follow us on social media! Instagram: https://www.instagram.com/shedsomelitepod/ Twitter: https://twitter.com/shedsomelite Email: shedsomelitepodcast@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/shedsomelite-44/message Support this podcast: https://podcasters.spotify.com/pod/show/shedsomelite-44/support

Troy gives us 9 tips to make your Holiday free of stress!  Top 3 Alternative Thanksgiving Main Courses!  Top 3 Alternatives to Holiday Dinner Matt - Gumbo, Pulled Pork, Brisket Troy - Duck Gumbo, Tacos, Chili

Jevon and Marc catch up. Neither of them must have taken their meds, because there was a lot of conversation about a plethora of things. The story about the trip to Buffalo Wild Wings was quite comical. The main topic for the episode is taking the nerves out of smoking a turkey, and the steps to achieve gobble greatness. If you have any questions about anything, reach out to them on Instagram and ask away!The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcastYou can follow the podcast on YouTube, Instagram, and Facebook:YouTube: https://www.youtube.com/@StallPodcastInstagram: https://www.instagram.com/stallpodcast/Facebook: https://www.facebook.com/StallPodcastCheck out the men behind the mics:Jevon:https://www.youtube.com/@cheneyconcepts/ https://www.instagram.com/cheneyque/https://www.facebook.com/@cheneyconcepts/Marc:https://www.youtube.com/@TWWBBQhttps://www.instagram.com/twwbbq/https://www.facebook.com/groups/twwbbqAs always, thank you so much for listening. We hope to see you back for the next one.

This episode: Australian income drops, Munger says we need to buy tech stocks, Pulled Pork on CVL. Club edition only: ASX historical average 13.2%, Iron ore and China, HESTA fined by ASIC, ANZ's results lead to drop, how to deal with a situation when a buy list stock is in play, Interest rate rise means a change to IV value, MQG did not take an impairment, using Tradingview for commodities, and a refresher on what stocks to sell when you need cash.

Jarrod is joined by Glenn Gardone to discuss how to build a great team, being an effective leader all whilst cooking some Pulled Pork with Red Chocolate BBQ Sauce!! Get 25% off Red Chocolate with the code: slowsmoked Our show provides practical and real advice for entrepreneurs and people working in startups or tech companies. Jarrod spent more than a decade building a business from the ground up while pioneering an entirely new industry. The lessons he learned, people he met, and actions he took proved invaluable and now we want to share these stories with an audience. Starting a business can be a little bit like running a barbecue restaurant. Customers come in, order food, and appreciate the simplicity of it all. The customer's transaction was quick and easy, but the preparation for that moment was immense. We understand that anything worth having takes a ton of time and work. We love working hard, watching the tech industry, and eating great food, and our show is a platform for these interests to collide.

We finally removed the broken canopy over the grilling facilities to make room for some new construction.  Winter is coming and we are expecting our first hard freeze so had to unhook the water lines and hot water heater from the outside sink.  If we have to work on the deck we might as well through a pork shoulder on the smoker for some pulled pork.  Hard to get away from the spicy apple seasoning and apple juice brine so that is what we did.  Y'all stay warm.   Send questions and comments to info@blindgrilling.com Check out our website at blindgrilling.com  Subscribe to our You Tube channel at: youtube.com/blindgrilling Like us on Facebook at: www.facebook.com/blindgrilling Visit our sponsors: https://lanesbbq.com/ https://kickashbasket.com/?ref=MgW7rNTx If you want to listen on the AINC Audio Information Network of Colorado by phone, you can call: 303-786-7777  Press 2, then 4 and then 28 for Blind Grilling Experience   

In this episode, Wes and I are gonna chat about the video where we smoke some really good pulled pork on a pellet grill.I've boiled it down to just five simple steps to pack that pork butt full of flavor. And trust me, these steps are so easy anyone can follow them, leadin' to some mouth-watering pulled pork.Now, if you're a beginner in the barbecue world, starting with pork is perfect... or even brisket. Those are the two ways to go for any newcomer.Given our recipe's darn near perfect (read: easy to follow, hard to mess up, and ends with a mind-blowing result), we got to chattin' about other BBQ tips and tricks.So, come on down and join us!We ain't just talkin' pork; we'll dive into fire management, how to check if your meat's done just right, chat about BBQ pits and tools, and I might even spill the beans on whether I'm thinkin' of openin' up a BBQ joint.Don't miss it!Key Takeaways:How to smoke pulled pork on a pellet grill (00:00)Identifying key takeaways in cooking videos (03:43)Pellet grills vs. stick burners (07:19)Barbecue pits and refurbishing old cookers (08:49)If Kosmo had a barbecue restaurant… (16:43)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45). THIS is Malcom's go-to Pulled Pork Chili recipe (26:35). What makes a soup a chili (31:30)? This is Malcom's BEST chili dog recipe (36:08)! Malcom does not vibe check with mayo on chili (40:02)... There is an overnight pellet grill brisket in our near future (47:07). Malcom discusses high-quality brands of meat, and how to get the best cuts (50:45). What's coming up at HowToBBQRight HQ (57:15)?

When it comes to twice the bark on pulled pork, believe me when I say no one else does it like us!Today, I'll be sharing with you my secrets to the perfect pulled pork with aaaaaall the bark you will ever need for that awesome, smoky flavor.This recipe will have you asking (or fighting) for seconds before you even finish your plate.Well then, what are you waiting for?Time to get the barbecue ready!Key Takeaways:Intro (00:00)Discover our pulled pork recipe! (00:39)Double your bark this way (07:23)That time TikTok roasted me (08:09)Throwback to my Texas cook-off (13:14)Additional Resources:Share this podcast with someone on social media!Visit Kosmo's website here.Check out Kosmo's YouTube channel. Connect with Kosmo:Instagram: @kosmosqFacebook: @kosmosqTikTok: @kosmos_q--Follow the podcast on Apple, Spotify, Google Podcast, Stitcher, or anywhere else you listen to your podcasts.If you haven't already, please rate and review the podcast on Apple Podcasts!

 On this episode of the Absolutely Not Podcast, Heather  hits the Absolutely Not Line and the voicemails are SHOCKING! One caller is getting fired from her job for being with child, while another is out-of-the-blue allergic to pulled pork. It's literally a game of survival. We have deep embarrassing confessions and some triggering core memories. No stone is left unturned on this insane episode!    Sponsors:   Head to Squarespace.com/absolutely for a free trial, and when you're ready to launch, use OFFER CODE: ABSOLUTELY to save 10% off your first purchase of a website or domain.   Get a FREE 1 year supply of immune-supporting Vitamin D and 5 FREE travel packs with your first purchase at AthleticGreens.com/absolutely   Go to Zocdoc.com/ABSOLUTELY and download the Zocdoc app for FREE.   Go to DailyHarvest.com/absolutely to get up to forty dollars off your first box.   Go to Nuuly.com and enter the code ABSOLUTELY20 and sign up to get $20 off your first month.   Produced by Dear Media   Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.