Podcasts about Pulled pork

Paul Pizzera ist Musiker, Kabarettist, Komponist, Schauspieler und Autor. AUT of ORDA ist das Projekt, bei dem er musikalisch und textlich gern über die Stränge schlägt. Schlagfertig ist Paul nicht nur beim Boxen, sondern auch auf der Bühne, anfangs als Solo-Kabarettist, seit 2017 gemeinsam mit Otto Jaus als 2-Mann Band „Pizzera und Jaus“. Paulimaus nennen ihn seine Hawis, Hawis bezeichnet Paul seine Freunde und Freundinnen und das Publikum des Erfolgspodcasts Hawi d'Ehre, in dem er mit Gabi Hiller und Philipp Hansa – nach eigenen Angaben - aus dem Ernst des Lebens einen Ernstl macht. Aus Pfingstl, dem Hauptprotagonisten in Pauls Büchern, möchte er einen glücklichen Menschen machen und die Gesprächstherapie dabei salonfähig. Leistungsfähig und energiegeladen zeigt sich Paul Pizzera seinen Fans auch auf der Kinoleinwand bei zahlreichen Actionszenen in den Krimikomödien Pulled Pork und Neo Nuggets. Ob er seine Leistung immer noch unerhört solide findet, wenn ihm die Energie doch mal ausgeht oder seine Laune dann am seidenen Faden hängt? Wie er den Zweifelturm zum Wiglwogln bringt, wenn er zu hoch wird? Und ob es für ihn erstrebenswert ist, Jedermann's Zirkusprinz zu sein? All das und vieles mehr, verrät Paul Pizzera in dieser Podcastfolge. Der mehrfach ausgezeichnete Musiker erzählt, wofür er sich selbst einen Preis verleihen würde. Die Selbstkritik kommt ihm dennoch leichter über die Lippen als das Eigenlob, obwohl Eigenlob in der richtigen Tonalität doch nur sprichwörtlich stinkt. Hat er den sprichwörtlichen richtigen Riecher, wenn er „Unheil“ ahnt, obwohl gerade alles wie am Schnürchen läuft im Leben?Wie er als Energiebündel oft auch seine Energie bündelt bis zum nächsten Urlaub, erfahren die Zuhörer:innen genauso wie seinen Umgang mit Veränderungen, Nein-sagen, Gefühle zeigen und dem Medizinstudenten-Syndrom. Was das Zitat des US-amerikanischen Dichters Robert Frost: „Das Glück macht durch Höhe wett, was ihm an Länge fehlt.“ mit seinem nicht vorhandenen Brusttattoo zutun hat, verrät Paul Pizzera gegen Ende des Gesprächs. Folgt uns gerne auf unseren Social Media Kanälen: Pizzera & Jaus (@pizzerajaus) • Instagram-Fotos und -VideosHawi-Community ❤ (@hawi.dehre.fans) • Instagram-Fotos und -VideosAUT of ORDA (@autoforda) • Instagram-Fotos und -VideosPaul Pizzera | Musiker, Kabarettist & AutorPizzera & Jaus – Pizzera & Jaus ist ein Musikprojekt der beiden österreichischen Kabarettisten und Musiker Paul Pizzera und Otto JausHawi D'Ehre - Hawi D'EhreAUT of ORDA | Offizielle WebsiteMiriam Labus (@labusmiriam) • Instagram-Fotos und -VideosMiriam Labus | FacebookTeam 1 — miriam labusAbonniert "1 Gast 2 Seiten" per RSS-Feed, auf Apple Podcasts, Spotify, Deezer oder Google Podcasts. Ich freue mich außerdem über eure Rezensionen und Bewertungen. Dieser Podcast wird produziert von Asta Krejci-Sebesta für Happy House Media Wien.Falls ihr Interesse habt, Werbung in meinem Podcast zu schalten, setzt euch bitte mit Stefan Lassnig von Missing Link Media Homepage - Missing Link Media (missing-link.media) in Verbindung.Vielen Dank! 

Actor James Van Der Beek opens up about his battle with colon cancer. Plus, TODAY's Sheinelle Jones surprises young ballerinas with a trip to see “The Nutcracker.” And Matt Hranek stops by to share game-day recipes for sausage and mushroom stew and pulled pork sandwiches. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

A true VI-Hundy P joins us around our own round table.  Joe Marler is a former rugby union player, podcast presenter, TV personality and Traitors expert in big dog theory. He joins Nick and Angela around the Dish table to talk about his new podcast, Joe Marler Will See You Now, where he puts guests to the test using his unique people-reading skills.  Recorded only hours before the finale of the Traitors, we have a brilliant time with Joe in our Christmas studio. Only snag being that he isn't a big fan of Christmas... but can he be convinced by Nick's infectious love for all occasions? Joe's love of food is unwavering, with a passion for bold flavours, low-and-slow dishes... and chocolate. He is also a big fan of a Dark ‘N Stormy cocktail, and that's how we kick things off.  Angela answers his low-and-slow call by serving jalapeño honey pulled pork with lime slaw, with Waitrose wine experts picking a glass of Laurent Miquel Nocturnes Viognier IGP Pays d'Oc to pair alongside it.  We discuss Joe's cooking skills, and how his fondness for cake got him into trouble as a sous chef. We find out how wanting to act led him to a career in rugby, and learn that if you want to keep Joe on your good side... don't serve him cockles.  In the opening of the episode, Nick and Angela try out a glass of mulled rosé and explore Angela's new, very tasty, biscuit range.  You can watch full episodes of Dish on YouTube and, new for this season, on Spotify.  All recipes from this podcast can be found at waitrose.com/dishrecipes The recipe for jalapeño honey pulled pork with lime slaw was created for Waitrose by Gurdeep Loyal. A transcript for this episode can be found at waitrose.com/dish If you want to get in touch with us about anything at all, contact dish@waitrose.co.uk  Dish from Waitrose is made by Cold Glass Productions Learn more about your ad choices. Visit megaphone.fm/adchoices

Valenti dives into how to make his peach pulled pork. Download and subscribe to Cash the Ticket today. To learn more about listener data and our privacy practices visit: https://www.audacyinc.com/privacy-policy Learn more about your ad choices. Visit https://podcastchoices.com/adchoices

Vidcast:  https://www.instagram.com/p/DQgOkxAD5U1/These plastic foreign bodies create  a choking hazard for anyone eating this sandwich.The affected sandwiches were sold in convenience stores, grocery stores, and mass retail outlets across the US, Hawaii, and Guam between January 16 and October 23, 2025. Do not eat these pulled pork sandwiches but return them to the place of purchase for a full refund. For more information, call 1-800-328-8184 and select option #2.https://www.fda.gov/safety/recalls-market-withdrawals-safety-alerts/ea-sween-company-announces-product-recall-due-choking-hazard#deliexpress #pulledpork #sandwich #foreignbody #plastic #choking #recall

CannCon, Alpha Warrior, and Cam Cooksey bring the heat in this unapologetically rowdy episode of Y-Chromes. The crew kicks off with their signature banter before diving into “Smoking with My Chromies,” where pulled pork takes center stage as the ultimate smoked meat staple. From scoring the fat cap to butter, honey, and a perfect bone-pull finish, the guys walk through every juicy detail...plus all the ways you can load it into mac and cheese or sliders. Football talk takes over with fantasy league trash talk, hot takes on coaching blunders, and game picks that go off the rails as usual. Along the way, the panel spirals into wild side conversations, ranging from race jokes and military humor to viral videos and “tight watermelon buttholes.” It's the perfect mix of food, football, and the kind of reckless comedy only Y-Chromes can deliver.

durée : 00:02:05 - A Argelès-Gazost, Smoky Steve et la recette du Pulled Pork Vous aimez ce podcast ? Pour écouter tous les autres épisodes sans limite, rendez-vous sur Radio France.

Send Us Your Grilling Questions In this episode of Grilling To Get Away, we recap our July 4th backyard cooks—what worked, what didn't, and what we're definitely doing again. From rich and cheesy smoked mac and cheese to tender pulled pork that fed a crowd, we're diving into our favorite moments from the holiday weekend. If you're looking for ideas or just love talking BBQ, this one's for you. Follow Burn Pit BBQ Instagram: https://www.instagram.com/burnpitbbqguys/ Facebook: ​https://www.facebook.com/burnpitbbq Are you a grilling novice looking to master the art of BBQ and outdoor cooking? Look no further! "Grilling To Get Away" is your go-to podcast for all things grilling, specially designed for beginners who want to embark on a flavorful journey of sizzling steaks, juicy burgers, and mouthwatering BBQ. Hosted by backyard grillers, Greg Fischer & Ben Kreple, this podcast serves up a sizzling blend of tips, tricks, and step-by-step instructions to help you become a grilling pro. Whether you're working with charcoal, gas, or a smoker, our experts will demystify the world of grilling, making it accessible and enjoyable for everyone. Each episode of "Grilling To Get Away" covers essential topics like choosing the right grill, mastering temperature control, selecting the best cuts of meat, marinating, and creating sensational rubs and sauces. You'll also learn about safety tips, grilling techniques, and troubleshooting common grilling problems. Join us as we fire up the grill, share our passion for cooking outdoors, and help you become the backyard BBQ hero you've always wanted to be. So, grab your apron, prepare your tongs, and tune in to "Grilling To Get Away" for a smokin' good time on your grilling journey. It's time to ignite your grilling passion and become a BBQ aficionado!

In this episode of QAV, Cameron and Tony kick off the new financial year with tributes to Lalo Schiffrin and Bill Moyers before diving into end-of-year portfolio roundups. They compare the dummy portfolio's 19.87% gain against the STW's 13.61%, dissect U.S. portfolio returns versus the S&P 500, and unpack Tony's concentrated seven-stock strategy. Listener Trent shares his 21% return confession, there's a debate on ditching the Altman Z-score in favour of the Piotroski F-score. They then explore commodity dynamics and deep-dive into GR Engineering Services (GNG) as their Pulled Pork pick, before wrapping up with culture picks—from Nick Cage flops to Nina Simone grooves. 

Da wollten es doch einige Hörer von uns ganz genau wissen:Wie macht Klaus das, wenn er zu einem Event eingeladen ist und keine Zeit mehr bleibt, um Spareribs oder Pulled Pork über Stunden vor Ort zuzubereiten? Er hat da selbst einige Versuche gebraucht. Und weiß heute, dass ein Vakuumiergerät, ein Heizstab und eine Badewanne oder wahlweise eine Kühlbox sehr gute Dienste dabei leisten./////WIR GRILLEN & WIR KOCHEN bestellen: ⁠⁠⁠https://wirgrillen.com/⁠⁠⁠/////Die Macher des Podcasts: ⁠⁠⁠https://hoch5.com/⁠⁠⁠/////Der Mann am Grill: ⁠⁠⁠https://www.instagram.com/bbqklausbreinig/

The OMAHawgs play for their life today.

Today's recipe is The Best Pulled Pork Recipe.Here are the links to some of the items I talked about in this episode: #adBBQ Pulled Pork LoinRoasting Pan with RackDutch OvenProbe ThermometerBBQ Sauce RecipeColeslaw RecipeAll New Chicken CookbookHere's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In Hour 3, Buck and Will wonder if Bill Belichick's relationship with a much younger woman is actually a problem for him, react to all the different players from Oregon taken in the NFL Draft, and more.

In this episode, Cameron and TK dive into the tumultuous week in the markets, heavily influenced by the Trump administration's tariff announcements and subsequent pause. They discuss the impact on US Treasury bonds, China's long-term economic strategy, and the potential breakdown of global trust in the US economy. They briefly cover portfolio updates, Ray Dalio's perspective on the breakdown of the global order, and company-specific news including Accent Group (AX1), Findi (FND), Comms Group (CCG), Perenti (PRN), Telstra (TLS), and TK's new board appointment at Clime Investment Wealth (CIW). TK also provides a detailed "Pulled Pork" analysis on Cedar Woods Properties (CWP). The episode concludes with after hours.

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In this episode, we review recent half-yearly results and market volatility, discussing notable movements in the dummy portfolio compared to the benchmark, as well as significant shifts in commodities such as crude oil. We dive into reporting-season surprises from companies like Qantas, Hello World, Pepper Money, and Karoon Energy, exploring the lack of timely “confession season” disclosures and how that impacts investment decisions. The topic of whether to pause stock purchases during reporting season is debated, expressing our frustration over abrupt CFO departures and earnings “shock” announcements. We conclude with a “Pulled Pork” deep dive on mining services group Perenti (PRN), analyzing cash-flow quirks, forecast earnings, and overall QAV metrics.

In this episode, we review recent half-yearly results and market volatility, discussing notable movements in the dummy portfolio compared to the benchmark, as well as significant shifts in commodities such as crude oil. We dive into reporting-season surprises from companies like Qantas, Hello World, Pepper Money, and Karoon Energy, exploring the lack of timely “confession season” disclosures and how that impacts investment decisions. The topic of whether to pause stock purchases during reporting season is debated, expressing our frustration over abrupt CFO departures and earnings “shock” announcements. We conclude with a “Pulled Pork” deep dive on mining services group Perenti (PRN), analyzing cash-flow quirks, forecast earnings, and overall QAV metrics.

In this episode we find out what the substance really was in Marcus Jordan's car was plus Brittney Mahomes ruins the fight of the decade all while the Big Baller Brand is having a half off sale and a biggest pickle who doesn't understand how an airport works.Tap in for all the latest drama, scandals, and sports takes you won't hear anywhere else!Support the show by leaving a rating and review on any app you listen with.  sharing with your friends or enemies helps get the word out.  Keep up to date with what we have going on by following us on social media at iapradio.comThis show is produced by Mayday Media and is part of the Mayday Media Network family. Check out other pods that are on the network and if you have any podcast needs, reach out to Mayday Media at maydaymedianetwork.com.Want bonus episodes? go to patreon.com/iapradio

Nick and Angela welcome another Irish guest to Dish HQ. Chris O'Dowd is an award-winning actor, writer and director. He was born in Boyle, County Roscommon, and studied politics at University College Dublin, later enrolling at the London Academy of Music and Dramatic Art. Chris played Roy Trenneman in The IT Crowd on Channel 4, which helped him secure his Hollywood debut in Bridesmaids in 2011. He created and starred in Moone Boy in 2012, a semi-autobiographical, Emmy-winning series set in his hometown. Chris wrote, directed and acted in his new show Small Town, Big Story, a Sky original featuring Christina Hendricks Paddy Considine. Nick pours Chris a whisky and the pair snack on Keogh's crisps while Angela prepares sticky pulled pork and a shredded quick pickled salad. The experts at Waitrose pair this meal with a Calmel & Joseph organic pinot noir. Chris O'Dowd is very charming company and tickles Nick and Angela with tales of his pet tortoise. He recalls what life was like when the family lived in LA and shares the inspiration for his new show Small Town, Big Story. This episode talks about kids getting involved in cooking; while it's always a win, younger children should be supervised by an adult when using kitchen equipment, including the air fryers mentioned. You can now watch full episodes of Dish on YouTube  All recipes from this podcast can be found at waitrose.com/dishrecipes A transcript for this episode can be found at waitrose.com/dish We can't all have a Michelin star chef in the kitchen, but you can ask Angela for help. Send your dilemmas to dish@waitrose.co.uk and she'll try to answer them in a future episode. Dish is a S:E Creative Studio production for Waitrose Learn more about your ad choices. Visit podcastchoices.com/adchoices

Season 5 Episode 10Back Porch Brewing IncThe CPP Crew is back together with the addition of Bret's son, Benjamin. We are on location for this great episode of beer and food pairing. We've been wanting to do this content for some time and we had a great opportunity to visit Back Porch Brewing Inc to pair their beers with their food. One word describe it - DELICIOUS!We were happy to have Tim Wickard back on the show and the co-owner and culinary expert, Ethan Lanious. It's been two years since we had Tim on the show, check out their first episode from Season 1 (https://youtu.be/eGNRUGr3tOk)Tim and Ethan talk about their journey and the challenges they have faced since opening. They have a great location in Carlisle, PA and have a lot of different entertainment through the week. They shared with us their Infringement Lager and paired that with their Back Porch Burger, Bessie's Blonde Ale and paired that with their Pulled Pork, Creekwater IPA and paired that with their Chicken Flat Bread and finally, Chocolate Porter and paired that with their Funnel Cake Fries.We highly recommend their food, beer and atmosphere, so go to Carlisle, PA and give them a visit.Check us out on ⁠⁠⁠Hopped Up Network⁠⁠⁠Join us as we take you on our beer sampling through the local beers and let's all Be Bonded by Beer!Have a suggestion on a beer or brewery we need to highlight? Leave us a reply in the comments or email us at centralpapour@gmail.com Check out our ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Merch Store⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and help support the programSpecial Thanks to York's own, Gallowglas for our awesome new music: Scraps Check them out on ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Facebook⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ and ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠YouTube

Join Lori Harlow to dive into the joys and challenges of hosting guests in your home for more than just an overnight stay. We'll explore what truly matters (and what doesn't) when creating a welcoming space, the importance of living in community, and how gratitude and perspective shape the experience. Plus, Lori shares tips on serving delicious meals, and her go-to prep strategy: a meal rotation to save time and reduce stress. Tune in for insights on kitchen tools that help you work smarter, not harder! We're so glad you're here!  Visit www.comeoverfordinner.com for recipes, product links, and more!

In QAV Episode 806, Cameron and Tony cover key market updates, including Elon Musk's $97B bid for OpenAI, Trump's steel tariffs, and the resurgence of iron ore as a buy. They analyze portfolio performance, noting that long-held stocks tend to outperform, and discuss Nick Scali, Beach Energy, and Seven West Media's earnings. Cameron unveils the ‘Reilly Indicator', suggesting that a lack of sell signals could indicate an impending market correction. They revisit the ‘Crazy Girlfriend Rule' for stocks that repeatedly disappoint, explore the impact of COVID lows rolling off charts, and debate when bad news stops being a red flag. The Pulled Pork segment examines Grange Resources (GRR)—a strong performer but with a looming mine closure. The episode wraps with fun discussions on horse racing, Al Pacino, and flat-pack furniture frustrations.

In this episode recorded on February 4, 2025, we dive into the impact of recent US tariff implementations and their immediate retraction. We also discuss the resignation of Resolute Mining's CEO following his detention in Mali and its effect on the company's share price, TK explains the Ricardo effect on national economic strategy, the collapse of Mosaic Brands, regulatory approval for FND, and a 'Pulled Pork' segment on Aurelia Metals (AMI), covering the company's history, current status, and future projections amid the booming gold prices. In After Hours, they offer tributes to Marianne Faithful and discuss pop culture, including 'Rogue Heroes' and 'Inland Empire', Nazi propaganda and 20th-century Russian literature.

Game Day Eats: Game Day Recipes and Tips On this episode of the Okayest Cook Podcast, host Chris Whonsetler, joined remotely by Andy Heiser and Corey Cole, discuss their plans and food ideas for the upcoming big game. The conversation covers an array of topics, from Corey's experience with a 72-hour water fast to favorite meals and snacks for game day. They share various recipes, including arepas, pulled pork, smoked cheese dip, and unique sweets like candied fruit skewers. The hosts emphasize the importance of planning and preparing meals in advance to enjoy hosting without stress. Drinks, including margaritas and beer, also make the list with recommendations for perfect party pairings. The episode rounds off with a detailed little smokies recipe and a call for listeners to share their own Game Day food ideas. Midwest Fresh bacon jam: https://mwfresh.com/product/bacon-jam/?srsltid=AfmBOoqIEmOtT-nt0VXGj_kNilmnk2b9Y9K_aHEMN7-PtSvCNaZ32Qxq 00:00 Introduction and Casual Banter 00:55 Game Day Plans and Food Talk 01:12 Water Fast Experience 03:18 Meal Prepping and Arepas 08:20 Game Day Food Ideas 16:58 Favorite Drinks for the Party 21:33 Cheese Dips and Party Favorites 24:07 Exploring New Game Day Recipes 29:00 Game Day Party Food Disasters 30:13 Pulled Pork and Meatball Madness 33:54 Leftovers and Meal Prep Tips 36:44 Spicy Little Smokies Recipe 39:55 Final Thoughts and Farewell More at OkayestCook.com Connect with us on Instagram @Okayest_Cook And facebook.com/AnOkayestCook Video feed on YouTube.com/@OkayestCook Crew:  Chris Whonsetler Email: Chris@OkayestCook.com Web: ChrisWhonsetler.com Instagram: @FromFieldToTable & @WhonPhoto Andy Heiser Email: Andy@OkayestCook.com Web: RakeDevelopment.com Instagram: @andheiser Corey Cole Email: Corey@OkayestCook.com Web: CoreyRCole.com Instagram: @ruggedhunter

I'm a lifelong foodie who's passionate about bringing people together through bold, approachable recipes. Growing up, I spent countless hours helping make dinner, cooking fish, and baking holiday cookies with my mom. I also learned the art of smoking meat, grilling, and grinding sausage with my dad during our backyard barbecues. These moments instilled a love for food and taught me the importance of connection around the table. My journey into barbecue started as a way to honor those family traditions while creating new ones of my own. As a self-taught pitmaster, I've drawn inspiration from mentors like Malcom Reed and crafted signature dishes like Bacon Jalapeño Smoked Deviled Eggs, Reverse Seared Tri-Tip, and Pulled Pork. A viral chicken recipe launched me into content creation, where I've built a thriving community and worked with incredible brands like Pepsi Cola, Prairie Fresh, Kingsford, ThermoWorks, and many other big names in BBQ. I'm currently an ambassador for Royal Oak, Heath Riles, How to BBQ Right, and several industry leaders.

A review of the stock market's winners and losers for the year, updates on TLS, DTL and FPR, Planck's Principle in investing, our predictions for 2025, and a 'Pulled Pork' on Wagner's Holding Company (WGN). In After Hours we talk about Leunig, say RIP to departed friends, and discuss ADHD.

In episode 741 of QAV, Tony and Cam discuss fear and greed with quotes from "Reminiscences of a Stock Operator", analyse West African Resources' (WAF) market situation due to Burkina Faso's political climate, Bank of Queensland's (BOQ) franchise strategies, Tony's attempts to get ChatGPT to help with the Kelly Criterion, answer a question about US Dummy Portfolio Strategy, and discuss insights on price-to-cash flow ratios from 'What Works on Wall Street' by O'Shaughnessy. The 'Pulled Pork' section features an in-depth look at Adairs (ADH) and its new strategic direction. And, of course, After Hours.

Pulled pork often makes a lot of leftovers, and you can only do sandwiches so many days before wanting a change of pace. Anne talks through using some in an easy pulled pork fried rice to mix up your leftover routine- especially if you have leftover rice from another meal too. The full printable recipe is linked above, but if you're making your grocery list here's what you'll need: Cold: 1 cup leftover pulled pork, 2 cups leftover rice, 2 eggs, 6 oz (1.5 cups) frozen peas and carrots, 1 tsp garlic paste, 2 tbsp butter Produce: 1 small onion Seasonings: 2.5 tbsp soy sauce, 1/2 tsp sesame oil, 3/8 tsp salt, 1/8 tsp pepper  

In this episode of the QAV value investing podcast, Tony and Cam review the impressive US portfolio performance with a rise of 44%, compared to the S&P's 27%, and compare with the Australian portfolios. They discuss the recent performance of big caps versus small caps, MMS setbacks. Behavioral economics insights from ‘What Works on Wall Street' by Shaughnessy are explored, focusing on recency bias and overconfidence. They cover Resimac (RMC) CEO's sudden resignation, financial implications for Australian Clinical Labs (ACL), Stock Doctor data integrity issues with SCL, and delve into Judo Holdings' (JDO) market position in the ‘Pulled Pork' segment. Listener questions about SMSF strategies are addressed. The episode closes with After Hours, emotional updates on Tony's horse racing ventures, tales of Cape Schanck, Dave Grohl's autobiography, The Room, Brahms Intermezzi, and the joys of old Jackie Chan and Donnie Yen films.

Today's recipe is Slow Cooker BBQ Pulled Pork Tacos.Here are the links to some of the items I talked about in this episode: #adInstant Pot Pulled PorkPulled Pork In The OvenBBQ Pork LoinHomemade BBQ SauceSlow CookerPerfect Coleslaw for Pulled PorkMedium BowlIG: @COOKtheSTORYTT:  @COOKtheSTORYAll New Chicken CookbookThis episode was also published in June, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo 

Today on the HowToBBQRight Podcast, if you're lookin' to up your grill game, be on the lookout for the Member's Mark Pro series at Sam's Club (00:00)! We're heading down to Oxford, MS this weekend to hand out some FREE FOOD and try some beer at Circle and Square Brewery (00:12)! Malcom has his eye on a new pit (04:25)... You have to try these restaurants in Starkville, MS (09:44). I pick Malcom's brain ALL ABOUT his new Beer Can Chicken Sliders recipe (13:43)! Looking for a new grill to add to your arsenal? Primo Ceramic Grills has you covered (23:54)! Malcom gives the spill on his DELICIOUS new Braised Pulled Pork Taco recipe (24:41), and they wouldn't be the same without his mouth watering taco onions (32:40), and go-to Taco Sauce (35:15)! I want to know why Malcom is obsessed with Sinatra Jack Daniels (39:27)... Tyler got stuck in Atlanta airport due to the CrowdStrike shutdown (41:30)! If you're having trouble starting a fire on your charcoal grill, here's Malcom's TOP tips for lighting that bad boy up (43:20)! Malcom might be giving that asian marinade from his Flanken Ribs recipe a try on some other meats here soon (47:25)! If you've got a couple of chuck roasts you've smoked up, should you let them rest before cutting into them (48:29)? Malcom gives his take on how YOU should get down on smoking up some skinless hind quarters (49:56)! Finally, we close out with gearing up to cook up some KILLER BBQ down at Circle and Square brewery this weekend (53:44)!..

Heath Riles' team Smokemasters BBQ took home the first ever Grand Champion at SmokeSlam as well as a Golden Ticket to the World Food Championships. Hear from Will & Katie Hair what it was like to have "the best birthday present ever" when they qualified in Whole Hog, Pulled Pork and Ribs all in the same day!

Today's recipe is BBQ Pulled Pork Loin.Here are the links to some of the items I talked about in this episode: #adThe Best Pork Tenderloin RecipesSlow CookerHomemade BBQ SaucesInstant Read ThermometerDutch OvenPork Loin CarnitasThis episode was also published in January, 2023.Here's the Recipe Of The Day page with all of our recipe links.If you want to make sure that you always find out what today's recipe is, do one or all of the following:Subscribe to the Podcast,Join the ROTD Facebook Group hereHave a great day! -Christine xo

In this episode of QAV, Cam and Tony explore the U.S. market for the first time, with a brief introduction of Tony and his QAV system of value investing, a discussion of value v growth investing, a discussion of the performance of our U.S. dummy portfolio, a deep dive or 'Pulled Pork' segment on Reinsurance Group of America (RGA), and a review of the FY survey results we've received so far from club members.

Welcome aboard the Afro Tales podcast, where we set sail into the rich tapestry of stories from Indigenous and African descent in the Americas and the Caribbean. In this episode, we find ourselves in Africa in 1815, where we bring to life the poignant tale of Minna, a young girl who dreams of freedom. Experience Minna's journey from her happy days in Africa to the harrowing trials of slavery in America. Discover how her children found different paths to freedom, each embodying resilience and hope. Book: Now Let Me Fly: The Story of a Slave Family Retold By: Dolores Johnson Chef, has served up a great dinner. We are having Pulled Pork. This is a pleasure to make in the Galley just for you and I hope you enjoy it. Afro Tales Recipe of the week: Pulled Pork https://www.africanbites.com/pulled-pork-recipe/  Chapters: (00:00) Afro Tales podcast intro (00:31) Mina says she freed a bird from its cage (10:25) Joshua was sent to the Randolph plantation (17:12) My thoughts (23:11) Chef's recipe of the week Freedom Stories: The Run-Aways https://www.afrotalescast.com/the-run-aways/  How Nehemiah Got Free https://www.afrotalescast.com/how-nehemiah-got-free/  Clara & the Freedom Quilt https://www.afrotalescast.com/clara-the-freedom-quilt/  Mental Health Texas https://texassuicideprevention.org/  https://www.nami.org/Support-Education/Support-Groups/NAMI-Connection  To Support Afro Tales Podcast: Website: https://www.afrotalescast.com  YouTube: https://youtube.com/@afrotalescast   Podcast Artwork: Artbyshalaye: https://instagram.com/artbyshalaye?igshid=18dz8daavtsv6 Music: Artist: John Bartmann Album: Public Domain Soundtrack Music: Album One Song: African moon https://freemusicarchive.org/music/John_Bartmann/Public_Domain_Soundtrack_Music_Album_One/african-moon  https://creativecommons.org/publicdomain/zero/1.0/  SFX: https://freesound.org/

Jevon and Marc are out of hibernation! Apologies for the time away, but life became hectic. In this episode the guys answer community questions and try to get their groove back. The guys now have a Patreon account! Currently, only offering one tier, but they plan to add some benefits in the near future! https://www.patreon.com/StallPodcastYou can follow the podcast on YouTube, Instagram, and Facebook:YouTube: https://www.youtube.com/@StallPodcastInstagram: https://www.instagram.com/stallpodcast/Facebook: https://www.facebook.com/StallPodcastCheck out the men behind the mics:Jevon:https://www.youtube.com/@cheneyconcepts/ https://www.instagram.com/cheneyque/https://www.facebook.com/@cheneyconcepts/Marc:https://www.youtube.com/@TWWBBQhttps://www.instagram.com/twwbbq/https://www.facebook.com/groups/twwbbqAs always, thank you so much for listening. We hope to see you back for the next one.

In this episode, Tony provides insights into recent retail sales figures, the market's reaction, and the concept of 'confession season' in the corporate world. Then he conducts a detailed 'Pulled Pork' segment on Stealth Group (SGI), a tool retailer, evaluating its financial health, market performance, and prospects. In the club edition, we also discuss the reasons behind varying member performances (and our own performance), and discuss the importance of sticking to a disciplined investment model.

This week Zorba and Karl discuss how social media use is linked to kids and young people vaping and smoking, and Dr. Zorba talks about E-bikes and how they are […]

This week Zorba and Karl discuss how social media use is linked to kids and young people vaping and smoking, and Dr. Zorba talks about E-bikes and how they are […]

In 721 we discuss the pain of FND, why Aussie investors keep investing in unprofitable companies, and TK does a Pulled Pork on SRV. In the club edition only: the myth of the ‘new normal', why LIC AFIC is selling below its NTA, how Aussie investors can benefit from the AI boom, what we should do about copper prices being up, how to interpret the number of buys going down, how often is TK is making purchases based on factors outside the numbers, and how to interpret the resignation of the PRN CFO.

The AORD dropped this week, as did BOQ, TK does a Pulled pork on RSG. Also in the Club edition: WOW's CEO threatened with time in the big house, FND does an Indian ATM deal, TK talks about the Pulled Pork and Billionaire Portfolios.

It's game night at the agency! Shannon and Lin prepare for the party where Rux plans to pull some information out of Dr. Pulled Pork.  As mentioned in the Gay Agenda, this is the survey link for the trip with Kris (and Mark): https://my.trovatrip.com/public/l/survey/kristopher--barsanti 

E018: The Lunch Line | @thejuiceboxpod https://linktr.ee/thejuiceboxpod - Harry(Bubba) joins the line today - CBell wins NASCAR - Harry gives up on hockey - Jake confirms, WVU hoops is dead / Huggs Talk - UFC round up - Paul Brothers - Back/Not Back - Love/Hate Twitter -- @thejuiceboxpod Instagram -- @thejuiceboxpod Facebook -- The Juicebox Podcast Tik Tok -- @TheJuiceBoxPodcast --- Support this podcast: https://podcasters.spotify.com/pod/show/the-juicebox-podcast/support

BANG! @southernvangard #radio Ep394! Back from a brief hiatus last week, we celebrate DJ JON DOE'S bday in exquisite fashion this week. Tons of WORLD EXCLUSIVES and a TWITCH ONLY set for the ages - there isn't much else to say other you need to in tune in NOW…and YOU WAAAAALCOME!!!!! #SmithsonianGrade #WeAreTheGard #YouWaaaaalcome // southernvangard.com // @southernvangard on all platforms #undergroundhiphop #boombap #DJ #mixshow #interview #podcast #ATL #WORLDWIDE #RIPCOMBATJACK ---------- Recorded live March 10, 2024 @ Dirty Blanket Studios, Marietta, GA southernvangard.com @southernvangard on all platforms #SmithsonianGrade #WeAreTheGard twitter/IG: @southernvangard @jondoeatl @cappuccinomeeks ---------- Pre-Game Beats - DJ Jon Doe Talk Break Inst - "O.G.W.A." - DJ Jon Doe "Play Amongst The Stars" - Flee Lord & Crisis "Szechuan" - Jay Royale ft. Ja'king The Divine "Down For Ours" - L.I.F.E. Long "The Way I Feel (Th3ory Hazit RMX)" - Artifacts "Gain Knowledge" - Nef ft. Wais P & The Musalini "Place I Rep" - Remy Banks "Oxtails" - Spit Gemz ft. Bub Styles Talk Break Inst. - "Untitled" - DJ Jon Doe "No Hands" - Enoch ft. Guilty Simpson & Fat Ray "Universal Soldier" - JUS-P "Kings of Rock" - Everliven Sound & Slimline Mutha ft. LC & Broadway "Stranger" - Maestro Fresh Wes ft. Saukrates "We Bang" - Blu & Shafiq Husayn ft. MED, Thurz & YaH-Ra "I'm Not Like Them" - Different Breed 860 & Dead Poetz ft. Tone Spliff "Live Life" - Str8 Bangaz ft. Masta Ace, Rasheed Chappell & Junii Talk Break Inst - "No Question" - DJ Jon Doe "Drum Mobb" - Flee Lord & Crisis ft. Conway The Machine "Rappin' A$$ John" - Stik Figa "Fix Your Own Plate" - Blueprint "Vinividivici" - Vada ft. Snotty "Pulled Pork" - Jay Royale ft. Bub Styles & Pro Dillinger "Just Touched Down" - Flee Lord & Crisis "Different Language" - Bernadette Price ft. Terror Van Poo Talk Break Inst - "No Me" - Jon Doe ** TWITCH ONLY SET ** RIP BIG ** "Who's Making Love?" - Lou Donaldson "One More Chance (Hip Hop Mix)" - The Notorious B.I.G. "Real Love (Remix)" - Mary J. Blige ft. The Notorious B.I.G. "I Got a Story to Tell" - The Notorious B.I.G. "Going Back to Cali" - The Notorious B.I.G. "Brooklyns Finest" - Jay-Z ft. The Notorious B.I.G. "Unbelievable" - The Notorious B.I.G. "Kick in the Door" - The Notorious B.I.G. "Ten Crack Commandments" - The Notorious B.I.G. "Rap Phenomenon" - The Notorious B.I.G. "Player's Anthem" - JUNIOR M.A.F.I.A. "Flava In Ya Ear (Remix)" - Craig Mack ft. The Notorious B.I.G., Rampage, LL Cool J & Busta Rhymes "Who Shot Ya?" - The Notorious B.I.G. ft. Faith Evans "Just Playing (Dreams)" - The Notorious B.I.G. "Blues & Pants" - James Brown "The Payback" - James Brown "Funky Drummer" - James Brown "Rebel Without A Pause" - Public Enemy

New recipes can shake up cooking routines, but there's something to be said for the tried-and-true meals, too. Today Meagan and Sarah share the family dinners that always make it into our current cooking rotations. They're the meals we know how to shop for, prepare, and that the kids are comfortable eating as is (or know how to put their own twist on it). We also touch on “always in rotation” dinners from bygone eras, and what new recipes we're hoping to try this year. Join us!LINKS MENTIONED:We both have this rice cookerMeagan's Pulled Pork, 5 Ways blog postSarah's family loves this Trader Joe's Microwavable Spanish RiceMeagan mentioned her word of the year is “Beans” which is explained in this Substack postMeagan has her own personal take on this Moo Shu Pork Bowl recipe from Hello FreshEpisodes From The Archives On Feeding A Family:A Week Of Real-Life Dinners: Episode 336A Week of Real-Life Dinners: (Vol. 4) Episode 305A Week Of Real-Life Dinners (Vol. 3): Episode 254A Week Of Real-Life Dinners (Vol. 2): Episode 196A Week of Real-Life Dinners (Vol. 1): Episode 72OTHER HELPFUL LINKS:Visit our websiteCheck out deals from our partnersFollow us on InstagramJoin our private listener group on Facebook (be sure to answer the membership questions!)Sign up for our newsletterSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

This special series features the New Saint Andrews College event staff. Today we go behind the scenes with Jen Bunch and Carolyn Wilson, experts in cooking for hundreds of people. Together they discuss what it takes to pull it off including working with a crew, keeping within a budget, shortcuts, taking advantage of bulk food deliveries, and why you need to use a cooler. Jen and Carolyn encourage us to learn to let things go and to remember the importance of creating culture and traditions. We're so glad you're here!  (Visit www.comeoverfordinner.com for recipes, product links, and more!)

Happy Thursday everyone and happy 2024! Jack and Michael are back with the first Shed Some Lite of the New Year. Today's show contains a recap of Notre Dame's dominating performance in the Sun Bowl, what the Chicago Bears should do with the #1 pick, and some other random stories. Grab a cold Miller Lite with us and enjoy! Follow us on social media! Instagram: https://www.instagram.com/shedsomelitepod/ Twitter: https://twitter.com/shedsomelite Email: shedsomelitepodcast@gmail.com --- Send in a voice message: https://podcasters.spotify.com/pod/show/shedsomelite-44/message Support this podcast: https://podcasters.spotify.com/pod/show/shedsomelite-44/support

Today on the HowToBBQRight Podcast, Malcom is performing a ceremony in Cleveland, MS (00:39). What is Memphis-Style BBQ (03:35)? How should you handle your sauces and condiments when storing and using them (06:00)? Malcom talks about Memphis BBQ cooking and seasoning (09:15). Malcom and I tried to go see Taylor Swift in Minnesota (11:58), and we just came back from doing business in Dallas (19:45). THIS is Malcom's go-to Pulled Pork Chili recipe (26:35). What makes a soup a chili (31:30)? This is Malcom's BEST chili dog recipe (36:08)! Malcom does not vibe check with mayo on chili (40:02)... There is an overnight pellet grill brisket in our near future (47:07). Malcom discusses high-quality brands of meat, and how to get the best cuts (50:45). What's coming up at HowToBBQRight HQ (57:15)?

 On this episode of the Absolutely Not Podcast, Heather  hits the Absolutely Not Line and the voicemails are SHOCKING! One caller is getting fired from her job for being with child, while another is out-of-the-blue allergic to pulled pork. It's literally a game of survival. We have deep embarrassing confessions and some triggering core memories. No stone is left unturned on this insane episode!    Sponsors:   Head to Squarespace.com/absolutely for a free trial, and when you're ready to launch, use OFFER CODE: ABSOLUTELY to save 10% off your first purchase of a website or domain.   Get a FREE 1 year supply of immune-supporting Vitamin D and 5 FREE travel packs with your first purchase at AthleticGreens.com/absolutely   Go to Zocdoc.com/ABSOLUTELY and download the Zocdoc app for FREE.   Go to DailyHarvest.com/absolutely to get up to forty dollars off your first box.   Go to Nuuly.com and enter the code ABSOLUTELY20 and sign up to get $20 off your first month.   Produced by Dear Media   Please note that this episode may contain paid endorsements and advertisements for products and services. Individuals on the show may have a direct or indirect financial interest in products or services referred to in this episode.