Podcasts about bussia

Bussia talks with Dr Dube talks about sickness caused by bacteria's found on hands

Bussia talks to Sipho Nkonyani about Takkie Tax Fundraising for people with disability

Bussia talks with Dr Masombuka about what causes fever, how to keep the immune system strong, and the sickness that attacks the body in winter

In the show Bussia talks with Dr Dube about prostate cancer, what is it, the symptoms of prostate cancer and if there is treatment for prostate cancer

Beppe Colla, who was born in 1930, literally defined what Barolo is today through his work at the Prunotto winery in the Piemonte of Italy. Beppe Colla was one of the first to introduce single vineyard Barolo to consumers, and he helped lay down the guidelines that shape the wines of the region today. This is a rare interview with Beppe Colla, who is now blind and lives in retirement.

Giacomo Conterno works with his family at Poderi Aldo Conterno, a winery located in the Monforte d'Alba area of Piemonte's Barolo zone.

Perinteisen PodKaistamainen paketti kaikenlaista.

La cantina Giacomo Fenocchio si trova a Monforte d'Alba ed è stata fondata nel 1864. Ancora oggi produce Barolo seguendo la tradizione di queste terre in tre prestigiosi cru di questo nobile territorio: Cannubi a Barolo, Villero a Castiglione Falletto e Bussia a Monforte d'Alba. Il Barolo Bussia 2008 conquista i cinque diamanti DiWineTaste e il titolo di migliore vino di questo mese.

Giacomo Fenocchio winery is located in Monforte d'Alba and has been established in 1864. Still today they make Barolo by following the tradition of this land in three prestigious crus of this noble territory: Cannubi in Barolo, Villero in Castiglione Falletto and Bussia in Monforte d'Alba. Barolo Bussia 2008 is awarded with DiWineTaste five diamond and it is also the best wine for this month.