Podcasts about Winemaker

Nicole Camp, founder and winemaker of LaShellé Wines, has been honored as Best Black Winemaker in The Seattle Medium's inaugural Best of the Best Northwest Readers' Choice Awards. Her Woodinville-based LaShellé Wines, which began as a backyard experiment, has grown into an award-winning boutique winery. Notably, it is one of Washington state's few Black woman-owned wineries, signifying a significant milestone in regional entrepreneurship and craftsmanship. Interview By Chris B. Bennett.

This week's show comes to you from the deck at Laughing Stock Vineyards in the middle of the Naramata Bench. Laughing Stock captured the Best Performing Small Winery of the Year in Canada at the 2025 Wine Align National Wine Awards and was recently acknowledged by Wine Growers British Columbia and the Okanagan Wine Festival Society as the 2026 Winery of the Year. Our guests include Sébastien Lafortune, Manager of Laughing Stock Vineyards, who walks us through the many guest-focused on-site tastings, including the Blending Seminar on August 28th. Sandy Leier, Winemaker at Laughing Stock Vineyards, joins us to focus on Laughing Stock's white wines and sparkling program. We taste the 2024 Blind Trust White and the 2021 Market Bubble, a classic blend of 58% Pinot Noir and 42% Chardonnay, released after 36 months on its lees in bottle. In terms of red wines, we explore the 2023 Laughing Stock Vineyards Pinot Noir and the flagship Laughing Stock Vineyards Portfolio. Caroline Schaller, Winemaker at Culmina Family Estate Winery, drops by to update us on her work at the Culmina estate on the Golden Mile Bench and pours the Unicus 2025 (Grüner Veltliner) and her flagship red, the 2019 Hypothesis. Culmina Family Estate Winery is located on the Golden Mile Bench in Oliver, BC. Finally, winemaker Justin Hall joins the deck party from Nk'Mip Cellars in Osoyoos, pouring his 2022 QQ Syrah, 2025 Pinot Blanc, and the 2025 Rose. Nk'Mip (in-ka-meep) Cellars is a trailblazing winery in Osoyoos, BC, renowned as the first Indigenous-owned and operated winery in North America.

White Wine, Regenerative Farming, and Reinventing Yourself at 50What does it mean to acquiesce to wine? For Lodi winemaker Susan Tipton it means surrendering to the grapes, making wine that represents what the grapes give her.Meet Susan Tipton, founder of Acquiesce Winery and Vineyards in Lodi, California. In a region famous for Zinfandel and other red wines, Sue took a different path, building a winery devoted entirely to Rhône-inspired white wines. What began as a passion project after she fell in love with a white Châteauneuf-du-Pape eventually became one of Lodi's most acclaimed wineries.Sue shares how she and her husband Rodney arrived in Lodi after years of moving around the world for corporate assignments, and how a song called “Acquiesce” by KD Lang inspired both the winery's name and philosophy. Today, Acquiesce is known for wines that as they say, surrender to the grapes, focusing on expressing the vineyard rather than manipulating the wine. She also explains why Lodi's warm days, cool Delta breezes, and sandy soils make Lodi an ideal place to grow Rhône white varieties such as Grenache Blanc, Viognier, Roussanne, Picpoul Blanc, and Bourboulenc.Our conversation explores Sue's career change in her 50s, the challenges of launching a winery focused exclusively on white wines, and the recognition that followed. From selling out her first vintages to being named Woman Winemaker of the Year by the International Women's Wine Competition, Sue's story is a testament to following curiosity and conviction.We also discuss Acquiesce's food-and-wine pairing program, regenerative farming practices, and the Lodi Appellation Inclusion Collective, an initiative co-founded by Rodney Tipton to help create pathways into the wine industry for people of color. So grab a glas and join us for this inspiring conversation about wine, hospitality, sustainability, and the rewards.

Episode 681 also includes an E.W. Poetic Piece titled, “Independence.” Commercial Free, Small Batch Radio Crafted in the West Mountains of Northeastern Pennsylvania... Heard All Over The World. Tell Your Friends and Neighbors.

If you're searching for how to drink less without quitting, I have good news! You don't have to choose between boring sober and messy out of control. There's a whole middle ground. And I live there. I'm a former winemaker. I still love wine. And I've gone from drinking more than I wanted to one or two glasses a week. Not because I'm being good. But because that's genuinely all I want now. Before I share the secret to how I achieved this truly miraculous change, let's first look at why drinking less is an excellent idea… Want Help Drinking Less Without Quitting? If you'd like support putting this into practice I'd love you to join the Secret Society of Intentional Boozehounds. It's a private weekly group, runs over six months, and you'll build the skill of drinking less without missing out on any of the fun. Learn more here:

Pastor Ken Ortize continues in the book of Genesis. This multipart series dives into the interpretation and the comprehension of its passages. Today we are in Genesis 9:20-28.

We welcome back to Tasting Room Radio, one of our original neighbors on the Naramata Bench, Hillside Estate Winery. Joining us are Kathy Malone, the award winning Winemaker and a fresh talent in the Bistro kitchen, Chef Brandon Fredrick (one of the co-founders of the much talked about Row 14 in The Similkameen) Kathy will be taking all of... The post July 11th, 2026- Kathy Malone, Chef Brandon Fredrick. Both at Hillside Winery (Naramata) appeared first on Mulligan Stew.

Kelly owns her own winery Mason Vineyard, is the chief winemaker at Domaine Queylus and is one of the most ambitious winemaker in Canada. She is expanding all things Mason Vineyard while making incredible Chardonnay, Pinot Noir and Cabernet Franc.Kelly has been on the Podcast more than just about any other guest. Her passion for all things wine is so infectious.

This week, we're putting another listener recommendation to the test and the pressure is on.After last week's surprise Australian wine win, our community is looking to go 2-for-2 with a Barossa Valley Shiraz from legendary winemaker Chris Ringland. Can a $24 bottle from one of Australia's most respected names really deliver?We dive into bold dark fruit, pepper, herbs, oak, and one tasting note none of us saw coming (fruitcake?!), while tackling a bigger question:Do great winemakers only make expensive wine?Turns out, the answer might change the way you shop for wine forever.Plus:Why affordable wines aren't just "cheap versions" of luxury bottles A chaotic round of Grape Guesses featuring kangaroos, Shiraz exports, and Australia's oldest vines Colin discovers new sound effects... and maybe a little too much powerWine Reviewed: 2021 Ringland Barossa Shiraz (Barossa Valley, Australia)Have a wine you think we need to try? Send us your recommendation—you might pick our next winner.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 - Ushwin Wine Experience Announcement01:38 - Our Australian Wine Challenge Continues04:15 - First Impressions of the Ringland Barossa Shiraz05:45 - Breaking Down the Aromas and Flavor Profile10:15 - Do Our Tasting Notes Match the Producer's?13:40 - Wine Drop: Why Great Winemakers Make Affordable Wines20:55 - Final Ratings27:20 - Grape Guesses: Australia's Shiraz, Vineyards & Kangaroos34:25 - Close

What could be better than making wine in a castle? Peter Velleno does in fact, make wine in a castle, in Napa Valley. Castello di Amorosa is found in Calistoga at the north end of Napa Valley and actually is easy to miss. As you head up the driveway this 13th century Tuscan castle reveals [...]

This week on our Vino Lingo segment we feature Peter Velleno, Winemaker, Castello di Amorosa, Napa Valley, defining the phrase “Two Dragons, One Sword”.  Learn more by visiting castellodiamorosa.com

Township 7 Vineyards & Winery's artisanal approach to crafting fine wines with minimal intervention in the winemaking process, enables Mary McDermott winemaker to create wines of character, grace and passion. Her sustainably farmed, classic French vinifera vineyards are low-yield and reflect the terroir in which they are grown. Township 7  wines are meant to be... The post TRR July 4th, 2026- Township 7 Vineyards & Winery featuring: Mary McDermott, Winemaker. appeared first on Mulligan Stew.

Sarah and Carrie are joined by writer/director/actor Emil Ström and actor Barrie Herrold to discuss their 2024 film Winemaker! We talk found footage movie making, acting process, going unscripted, New Zealand wines, vineyards, rose petals, and more! 

Jean-Michel Jussiaume shares how his journey from France's Loire Valley to Southern Oregon influences his traditional-method sparkling wines.

This week on our Vino Lingo segment we feature Nolan Jones, Winemaker, Lava Cap Winery, El Dorado County, defining the term “Alpine”.  Learn more by visiting lavacap.com

Nolan Jones grew up literally across the street from where he now makes wine in El Dorado County, California. Schooled in Los Angeles and then England, he worked wine in Champagne, Sonoma, Paso Robles and Napa Valley but found his way back to El Dorado and Lava Cap Winery. That’s where the bears really, really [...]

This week's show comes to you from District Wine Village in Oliver, British Columbia, the first wine village of its kind in Canada. It is a vibrant hub that showcases the flavours of the South Okanagan. The village is not just a wine destination but also a cultural and entertainment venue, with regular live music, events, and seasonal festivals. We learn about the Village today, including 8 wineries, a brewery, a French bakery, a bookstore, a restaurant, a roastery & coffee shop, and one distillery. Our guests include Sarah Isaksen, Tasting Room Manager at Canter Cellars, who welcomes us with a taste of their 2023 Chardonnay and updates on upcoming events & concerts, including 54. 54.40 and Blue Rodeo. There are some new faces in the village, including Todd Heintz, Owner and Winemaker at Spacedog Wines, who joins us along with his consulting winemaker, Pascal Madevon. They bring a couple of wines to taste, including the 2025 "Disinherited" 100% barrel- fermented Viognier and the 2025 "Grace Undone" 100% Rosé of Merlot. Spacedog's style is for bigger, bolder, full-bodied wines, and they compare themselves to other Okanagan wines as well as to wines from around the world. Another new face is Kyle Lyons, Winemaker at Apricus Cellars, who brings the 2025 Cabernet Franc Rosé and the 2025 Old Vines Riesling. Apricus Cellars focuses on small-lot, high- quality wines. When the Coghill and Main families moved to the Okanagan to build Neighbourhood Brewing, they fell in love with wine country and had to get involved. With their roots in the brewing industry, they were told by some that getting into wine was a “Foolish” endeavour, so they became Foolish Wines. We welcomed Kyle Stewart, Winemaker for Foolish Wines, who poured two of his wines, including the Spark 2024 Sauvignon Blanc and the Mischief 2022 Tempranillo (BC VQA). Tender Hope is a family-run winery that makes interesting, small-batch wines and has fun doing so, using traditional methods and minimal intervention during winemaking and aging. We were joined by Efi Perel, Owner and Winemaker at Tender Hope Winery, who brought two VQA wines for us to taste: the 2019 Blanc de Blanc Traditional Method Sparkling and a 2022 Pinot Noir.

Host Richie Tevlin and Co-Host Evan Blum talk with Josh Moore, the food influencer behind @JoshEatsPhilly. Named Philadelphia Magazine's Food Influencer of the Year, Josh has built a following of nearly 200,000 on Instagram by spotlighting the best food, hidden gems, and can't-miss spots across the city. *This marks Josh's second appearance on the BrewedAt Podcast*  https://josheatsphilly.com/ @josheatsphilly _____________________________________________ THANK YOU TO OUR SPONSORS!: The Beer Accountant: https://www.paddymaccpa.com/brewerysolutions Patrick McDonald Email: pmcdonald@paddymaccpa.com 267-566-4077 - Licensed CPA Norris McLaughlin P.A. https://norrismclaughlin.com/ted-zeller Ted Zeller - Epi 91 Email: tzeller@norris-law.com (484) 765-2220 - Liquor Attorney Cascade Floors https://cascadefloors.com/ Chris Klein Email: chris@cascadefloors.com (541) 510-1080 _______________________________________ EPISODE NOTES: Breweries & Beverage Brands Human Robot - Epi 10, 15, & 62 - Philadelphia, PA Warwick Farm Brewing - Epi 68 - Jamison, PA Mural City Cellars - Philadelphia, PA Pray Tell - Philadelphia, PA Stateside - Philadelphia, PA Space Cadet Brewing - Epi 22 - Philadelphia, PA Urban Village Brewing - Philadelphia, PA Yards Brewing Co - Epi 36 - Philadelphia, PA Victory Brewing - Downingtown, PA Mentioned People Breeze Galindo - Epi 15, CBC3 - Owner of MiLuna Brewing Co. Ken Correll - Epi 15 - Co-Founder of Human Robot Cole Decker - Epi 1, 21, 51 - Co-Founder of BrewedAt Kae Lani Palmisano - Emmy Award-Winning Television Host Nicholas Ducos - Co-Founder & Winemaker of Mural City Cellars Monica Godefroy - Photographer Becca Foxman (@phillygefiltefishy) - Philly Food Content Creator Tim Weaver - CBC1 - Founder of The Brand Weaver Djour Philly - Epi 66 - Philly Food Influencer Jacob Fink (@JacobDoesPhilly) - Epi 88 - Philly Food Content Creator Mike Jerrick - FOX 29 Good Day Philadelphia Anchor Nick Wendowski - Epi 3 - Owner of Stone's Beverage Tom Peters - Epi 42 - Owner of Monk's Cafe Brian Mattera - Owner of Gilda Dave Wesolowski (@FeedingTimeTV) - Philly Food Influencer Marisa Magnatta (@Delicious City) - Radio Producer & Podcast Co-Host Other Mentions Yanaga Kappo Izakaya - Philadelphia Japanese Restaurant Aobaba (Center City) - Vietnamese Café Middle Child - Philadelphia Sandwich Shop Chickie's & Pete's - Philly Sports Bar Reading Terminal Market - Philadelphia Public Market Angelo's Pizzeria - Philly Pizzeria & Cheesesteak Restaurant Pat's King of Steaks - Philly Cheesesteak Restaurant Geno's Steaks - Philly Cheesesteak Restaurant WineDive - Philly Wine Bar Woodrow's - Philly Sandwich Shop Chubby's Steaks - Philly Cheesesteak Restaurant Dalessandro's Steaks - Philly Cheesesteak Restaurant Michelin Guide - Restaurant Rating Guide Del Rossi's Cheesesteak & Pizza Co. - Philly Pizzeria & Cheesesteak Restaurant Stone's Beverage - Epi 3 - Beer Distributor & Retail Store Gilda - Fishtown Café (Portuguese-inspired) Sulimay's - Philadelphia Restaurant Honey's Sit 'n Eat - Philadelphia Brunch Restaurant City Fitness - Philadelphia Gym Feeding Time Philly - Philly Food Platform (Dave Wez) Temple University - Philadelphia University What We Drank? Eirina Rice Lager | 4.1% Human Robot Beer _______________________________________   STAY CONNECTED: Instagram: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠⁠ Tik Tok: ⁠⁠@brewedat ⁠⁠/ ⁠⁠@thebrewedatpodcast⁠⁠ YouTube: ⁠⁠@brewedat⁠⁠ / ⁠⁠@thebrewedatpodcast⁠ LinkedIn: ⁠BrewedAt Website: ⁠⁠www.brewedat.com / www.spacecadetbeer.com  

In today's episode we continue honoring Idaho Wine Month with Cinder winemaker, Melanie Krause, tasting through four of her wines. Ironically enough, these four wines are now available at Seasons of Coeur d'Alene! Melanie is as amazing as her wines are and we're so excited to shine a spotlight on these wines! #HappyFriday! #ItsWineTime! #Cheersing Sign up to get Shelley's 2027 planner release notification by visiting https://herbestyearspress.com/passwordWines this episode:2024 Laissez Faire Rosé of Tempranillo ($23 at the winery)2024 Laissez Faire Proprietary White ($22 at the winery)2025 Cinder Dry Viognier ($29 at the winery)2023 Cinder Syrah ($43 at the winery)A HUGE thanks to our sponsors: Eternal Wine and Seasons of Coeur d'Alene!Eternal Wine: Are you a Rhone Ranger or just really love Syrah? Then you need to check out Eternal Wine! Their focus is on single vineyard Rhone valley wines in Washington State. Also check out their Drink Washington State brand of approachable wines! Visit https://eternalwine.com for more information or simply call 509-240-6258. Eternal Wine: Drink Wine, Be Happy.*Check out The (Almost) Tragic Story of Carménère by Eternal Wine by visiting https://www.youtube.com/watch?v=ucKOK6oRKVsSeasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Visit HERE for all the information for the big weekend at Seasons!The Pilgrim's Market Wine Words of the Week - Phenolic ripenessPhenolic ripeness refers to the stage of maturity in grapes where the tannins in the skins, seeds, and stems have softened and developed, transitioning from harsh or bitter to smooth and well-integrated, which is essential for creating balanced, structured wines.Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Mentions: Brand Binko, Polka Dot Power House, Please visit the The USA 250th Tribute Collection page on the Philsosophy website and order your 250th Birthday Wine Bell and/or 250th Anniversary Patriotic Pour shirts!Some wines we've enjoyed this week: Villa Antinori Toscana Bianco, K Vintners The Deal Syrah, Browne Family Vineyards Chardonnay, Ackerman Family Vineyards Cabernet Sauvignon, Will Pinot Noir and Thesis Chardonnay.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Shane Finley, winemaker and Lisa Brayton co-owner of Thirty-Seven Wines join Dan Berger and Daedalus Howell on California Wine Country. This episode of August 10, 2022 featured Lisa along with her husband Al, who is holding down the fort today. This is Shane’s first time on the show. Thirty-Seven Wines is named after the highway. Dan describes the Thirty-Seven Wines vineyard. There are varieties there that don’t grow in warmer areas. One example of that is Albariño. They have cooler days and warmer nights, near San Pablo Bay, across the street from the Sonoma Raceway. It is at a high enough elevation to have a 180-degree view of the bay. On a clear day they can see Coit Tower in San Francisco. The vineyard lies within the Petaluma Gap AVA. They get winds from both the Petaluma Gap and from the south, off the bay. This keeps the temperatures down and controls the acid levels in all the varietals. -.. . --- -.. --- .. .-DEODORA ESTATE VINEYARDSCalifornia Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! -.. . --- -.. --- .. .- Russian River vs. Petaluma Gap Russian River wines have more of a bright juicy red character, while this vineyard produces darker blue fruit, “kind of plummy,” with tangerine skin and spicy flavors. They have a very long growing season, and their harvest goes from late August sometimes into November. Some grapes need more time on the vines. Shane names Albariño, Blau Frankisch, Pinot Noir, Chardonnay, Syrah, Grenache, Cabernet Franc, Petit Verdot, Malbec and Merlot, which they have all on the same property. He credits Al and Lisa for being crazy enough and intuitive enough to put so many varieties together like that. Thirty-Seven Wines produces all their wine from their own estate grown grapes. Shane describes their approach to making wine. To keep it fresh and vibrant, they don’t do any lees stirring, they only do partial ML, mainly fermented in concrete. They use their oldest barrels, from 2010 and 2011. These barrels are “really neutral.” Dan detects a faint tropical note in the Albariño they are tasting. It gets intense morning sun but long cool afternoons. Lisa is in charge of managing the canopy to keep space between the clusters and maintain acidity. 

Die Quinta dos Capinhas ist eins der nicht wenigen jungen Weingüter an der Algarve, die Akzente zu setzen wissen – hauptsächlich mit Wein, der schmeckt, aber auch mit dem ganzen Drumherum. "Wir sind ein kleines Familienweingut mit der großen Mission, den Ruhm des Algarve-Weins wiederzuerlangen", lese ich auf der Webseite – kein geringer Anspruch. Der Name des Weinguts geht auf die Familie Capinha zurück, der das rund 30 Hektar große Anwesen gehört. Wein wächst bislang auf etwa acht Hektar der Fläche. Das Weingut ist ein Projekt von Horst Lieberwirth und Inês Capinha-Lieberwirth. Mit professionellem Weinbau hatte Horst ursprünglich wenig zu tun – er verliebte sich zuerst in das Fleckchen Erde und dann in Inês Capinha. Deren Familie blickt auf eine lange landwirtschaftliche Tradition zurück. Die erste Ernte der Quinta dos Capinhas wurde 2017 eingebracht. Ich besuchte das Weingut unweit des Städtchens Porches und sprach mit Horst, Sofia Saraiva und dem Winemaker der Quinta dos Capinhas, Pedro Mendes.Mehr (auch Bilder) bei den STIPvisiten

What if the future of wine is cleaner, healthier, and more authentic than ever before?In this episode, we sit down with award-winning winemaker Vivian Valenzuela, founder of WOO GIRL! Cellars, to explore how she's redefining modern winemaking from the heart of Sonoma County.From vegan-friendly wines and regenerative farming to zero residual sugar, minimal sulfites, and single-vineyard expressions, Vivian shares the philosophy behind creating wines that are as honest as the land they come from. Discover why terroir matters, what makes a truly sustainable wine, and how lower-alcohol wines can still deliver extraordinary depth, complexity, and character.Whether you're a wine enthusiast, a sustainability advocate, or simply curious about the next generation of winemaking, this conversation will challenge what you think you know about wine—and leave you eager to pour your next glass.Don't miss this inspiring conversation with one of California's most exciting voices in wine.

In this episode of Eat Sleep Wine Repeat, Janina is joined by nomadic winemaker Darren Smith, founder of The Finest Wines Available to Humanity. Having worked harvests across Chile, Bolivia, Peru, Portugal, Spain and the Canary Islands, Darren shares stories from some of the world's most overlooked wine regions and explains why old vines, heritage wine grapes and local traditions continue to inspire his winemaking philosophy. Together, they explore País, Negra Criolla, Quebranta and Palomino, discovering how these historic wine grapes travelled across continents and evolved into unique regional identities. Along the way, they discuss minimal intervention winemaking, tree-trained vineyards, volcanic terroir and flor-aged wines, while uncovering extraordinary wine travel destinations that rarely make the spotlight. Whether you want to learn about wine, deepen your wine education, discover lesser-known wine regions, understand heritage grape varieties or plan your next wine travel adventure, this wine podcast episode is packed with fascinating stories, expert insight and remarkable wines.   Shownotes 02:45 – Darren Smith's journey into wine — from journalism and wine writing to becoming a nomadic winemaker. 04:13 – Working with Dirk Niepoort — lessons learned from one of the world's most influential winemakers. 06:35 – How Dirk Niepoort's philosophy of infusion over extraction helped shape Darren's own approach to winemaking. 07:34 – The story behind The Finest Wines Available to Humanity and the inspiration for Darren's unconventional wine brand. 08:44 – Why Chile became a defining chapter in Darren's nomadic winemaking journey. 10:59 – The biggest challenge of constantly moving between wine regions, grape varieties and winemaking cultures. 12:46 – País explained — working with Chile's historic heritage grape and why it's perfect for modern chillable red wine styles. 17:21 – Life in Bío Bío, Chile — old vines, traditional farming and one of South America's most exciting wine regions. 19:21 – Minimal intervention wines in southern Chile — preserving purity, freshness and vineyard character. 21:07 – Tasting a País from Ignacio Pino in Itata — 150-year-old vines, granite soils and remarkable precision. 21:51 – Janina's tasting notes — lavender, herbs, freshness and the delicate character of old-vine País. 24:21 – Darren Smith and Ignacio Pino Roman's 2022 Itata País £32 TFWATH.COM  25:08 – Negra Criolla explained — the Bolivian expression of Listán Prieto and its fascinating history across the Americas. 29:14 – Bolivia's tree-trained vineyards — why the Cinti Valley looks more like a jungle than a vineyard. 31:13 – País / Negra Criolla — how the same grape variety is nuanced in different regions and how terroir shapes this grapee. 32:07 – Jardín Oculto and the rise of Bolivia's most talked-about winery. 33:59 – Bolivia's extreme vineyards — some of the highest wine-growing sites in South America. 35:11 – Viñas Viejas Negra Criolla 2024  from Bolivia's Cinti Valley (Not currently available in UK) 35:35 – Ica, Peru — discovering one of South America's oldest and most important wine regions. 37:24 – Quebranta explained — Peru's signature grape variety and its connection to Listán Prieto. 38:39 – Peru's desert vineyards — Pacific influence, sandy soils and the geography that shapes these wines. 39:59 – Working with Raúl Moreno — Palomino, Jerez and the revival of unfortified expressions of the grape. 42.58 - Darren Smith and Raul Moreno's Palomino 2022 £36 TFWATH.COM 43:31 – Jerez and albariza soils — flor ageing, terroir and Darren's experience making Palomino in southern Spain. 47:30 – Further Palomino recommendations — producers to explore including Luis Pérez, Ramiro Ibáñez and Raúl Moreno. 49:04 – What Darren learned from Victoria Torres Pecis and why La Palma remains one of the most inspiring wine travel destinations in the world. 53:08 – Trás-os-Montes explained — one of Portugal's least-known wine regions and its historic field blends. 53.42 - Darren Smith and Arribas Wine Company Palhete 2024 £32 TFWATH.COM 54:51 – Tinta Gorda (Juan García) — a little-known grape variety helping define the wines of Trás-os-Montes. 57:52 – The most misunderstood wine region Darren has worked in — and why Jerez deserves far more attention than just Sherry.

What happens when the worlds of wine and golf collide? More than you might think. In Episode 178 of A Cork in the Road, we welcome two Virginia wine industry leaders - Stephen Barnard, the Winemaker for Keswick Vineyards, and Lance Lemon, the owner of Penny's Wine Shop and Parallax Project Wines - for a lively and unexpected conversation about the parallels between the craft of wine and the game of golf. Recorded ahead of the 4th annual Monticello Wine Trail Winemakers Golf Tournament, this episode explores how both pursuits challenge us to keep learning, embrace imperfection, connect with nature and community, and find joy in the journey. From how a glass of wine might affect your golf swing to bigger conversations around wine tourism, collaboration, and creating memorable experiences, there is no shortage of entertaining insight. The episode concludes with a rapid-fire wine Q&A with both guests that delivers plenty of laughs and reveals the personalities behind the bottles. A special thank you to the Monticello Wine Trail for sponsoring this episode and empowering us to highlight the innovative ways Virginia's wine community is bringing people together through shared experiences.For more information about all of the 2026 Wine Week festivities, you can visit www.monticellowinetrail.com/taste-of Recorded in June 2026 with generous suppport from our friends at the Monticello Wine Trail.-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Andre' Mack joins us to discuss his incredible journey through the world of wine and opens up about the pivotal moments that shaped his career and life. He shares his initial inspiration which came from watching a television show and the “aha” moment tasting three different wines side by side. Eighteen months later he become a sommelier at The French Laundry and later run a major New York program at Per Se. If that wasn't enough he founded Maison Noir Wines in Oregon along with a design studio. We also talk about upcoming projects in the works.Andre's infectious passion for hospitality shines through as he encourages people to integrate wine into their everyday experiences rather than treat it as an elite indulgence. He emphasizes the importance of keeping your 'eyes on the prize' and doing the hard things that lead to fulfilling your dreams. Our conversation is a delightful blend of personal reflection and professional insight, making it a must-listen for anyone interested in wine, hospitality, or simply living life to the fullest.[00:00] Eyes on the Prize[00:31] Show Welcome and Sponsor[02:03] Meet Andre' Mack[02:34] Why He's in St Louis[03:08] First Wine Aha Moment[06:03] Fast Track to French Laundry[06:33] Obsessive Study and Staging[08:49] No Looking Back Mindset[10:08] New York Leap[10:53] From Sommelier to Winemaker[12:10] Discomfort and Discipline[12:59] Army Brat Roots[15:27] Training Palate and Nose[18:13] Skills from the Job[20:47] Inspiration Not Motivation[21:59] Free Time and Learning[22:14] Creative Side Hustles[22:22] Quality Time Parenting[23:17] Future Projects Reveal[24:50] Designing Wine Tools[26:05] Kids Passions Homeschooling[30:50] Bond Villain Yacht Tales[33:35] Wine As Life Condiment[37:02] Marketing Culture Relevancy[38:52] ReflectionTakeaways:Stay focused on your goals because only you know where you're headed, so keep your eyes on the prize!Sometimes, you've got to tackle the not-so-fun stuff to reach your ultimate destination, but trust me, it's worth it!Andre' Mack's journey is a wild ride; from financial advisor to sommelier at the French Laundry in just 18 months, talk about hustling!Wine is more than just a drink; it's a condiment for life, elevating every experience and making moments more memorable!If you want to develop your palate for wine, taste everything, because practice and repetition are key to mastering those flavors!Remember, to be a master of something, you have to stay a student for life, always learning and evolving!Andre Hueston MackInstagram - Andre' MackYouTube - Andre' MackFacebook - Maison Noir WinesMaison Noir WinesThis is Season 9! For more episodes, go to stlintune.com#andremack #maisonnoirwines #sommelier #winemaker #vintner #hospitality

6.5.26 - Ward on Wine - Winemaker Mariano Buglioni by

The Heidi Glaus Show - 6.5.26 - AI takeover; Winemaker Mariano Buglioni; Sports ww/ Brendan; and much more by

Culinary Travels - Munich // Mark Ryan McNeilly – Owner and Winemaker at Mark Ryan Winery, shares the winery’s latest releases // Celebrating Copper River Salmon Season // Laurie Fleek, General Manager of Made in Washington joins us with Father’s Day gift ideas and local maker stories // Behind the Scenes at TD & Co. – Q & A // Ryan Reiter, President of Northwest Marketplaces, helps us kick off farmers market season // We wrap up today’s show with Food for Thought: Tasty Trivia!

On this week's episode of The Wine Makers, we speak to Vine Pair's Winemaker of the year Katy Wilson. Katy is a certified bad ass in the wine industry making wine for Anaba, Reeve, Bloodroot, and her own brand LaRue Wines. Katy grew up with agriculture in her blood, farming walnuts on her family’s farm. After double majoring in Wine & Viticulture and Agricultural Business at Cal Poly, San Luis Obispo, Katy got the winemaking bug traveling the world to make wines with some of the greats. Today we talk about all things carbonic maceration. Katy has been using carbonic maceration to make fresh delicious wines for her clients for years and advised our very own Danielle Langlois with her 2025 Gamay. Katy brought some really cool carbonically made Pinot, Grenache, and Sangiovese wines for us to try, some young, and spicy, and some fresh but subdued with a bit of age. Katy also brought some bottles from her personal label LaRue.  We tasted a coastal, mouth watering, acid-driven 2021 Chardonnay from H. Klopp Vineyards and an elegant and aromatically expressive 2023 Cabernet from Bedrock Vineyards. The Cabernet is from her Charlie LeRue series, a project with her Sommelier husband, David Meneses, and named for her daughter. Katy's wines are elegant and nuanced, expressing a sense of place.  If you have the opportunity to taste any of her wines, you won’t be disappointed. One of those opportunities will be at her yearly LaRue Summer BBQ, where you can taste through her current releases and some special library wines. Get the last few tickets for Katy's Larue Summer BBQ on 8/1 at the link below. https://www.laruewines.com/product/2026-larue-summer-bbq-at-the-farmhouse Find Katy's wines at https://www.laruewines.com, anabawines.com , https://www.reevewines.com and https://www.bloodrootwines.com .  Follow her on Instagram at @laruewines. And don’t miss The Ramble, a charity event put on by Bloodroot Wines happening tonight and  tomorrow 6/5-6/6. Tickets available at https://www.bloodrootramble.com

...See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

A background in the culinary world is a huge plus for a winemaker, and Jesse Fox has just that. Jesse the Winemaker at Sequoia Grove Winery in Napa Valley and his time as a chef has certainly paid off. I caught up with Jesse when he visited Milwaukee just a few weeks ago while on [...]

This week on our Vino Lingo segment we feature Jesse Fox, Winemaker, Sequoia Grove, Napa Valley, defining the term “Complexity”.  Learn more by visiting sequoiagrove.com.

We are less then a week away from World Verdejo Day which is happening on Friday, June 5th.I have a bunch of interviews with winemakers, winery owners and other people connected with the Verdejo grape and  the Spanish white wine region of Rueda. Rueda is a two-hour drive northwest of Madrid and is perfect spot for Verdejo with its hot summers, cold winters, crazy old vines and a massive commitment to organic/biodynamic grape growing.My first interview is with winemaker Pedro Martin from Bodegas Protos.His family used to make white wine in Rueda in the 1940s. His journey has gone from learning how to make wine in Bordeaux, working at one of London's most famous wine stores, Oddbins to now making a variety of Verdejo for Bodegas Protos.

In this episode, we put a bow on Oregon Wine Month 2026 with guest Brad Ford, winemaker at Illahe Vineyards! Brad is producing amazing wines and most come with some very unique stories! Illahe is available wherever you get your wine and one of their Pinot Noirs is on the menu at Seasons by the glass!#HappyFriday! #ItsWineTime! #Cheersing Wines this episode: https://www.illahevineyards.com/our-wines2025 Illahe Vineyards Viognier ($25 at area retail stores and the winery)2024 Illahe Vineyards Estate Grüner Veltliner ($24 at area retail stores and the winery)2022 Illahe Vineyards Bon Sauvage Estate ($40 at area retail stores and the winery)2022 Illahe Vineyards 1899 Estate Pinot Noir ($85 at area retail stores and the winery)A HUGE thanks to our sponsors: Seasons of Coeur d'Alene and Pilgrim's Market!Seasons of Coeur d'Alene: Experience the best of Coeur d'Alene's culinary scene at Seasons, where farm-to-table cuisine meets elegant ambiance. Don't miss their Wine Down Wednesday where all bottled wines are 50% off! Visit https://www.seasonsofcda.com/ for more information or call 208-664-8008 Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!And of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to! The Elsom Cellars Wine Words of the Week - Basket PressA traditional, vertical wine press made of a wooden slatted cylinder and a heavy metal plate. Elsom Cellars: Thoughtfully crafted Washington wines, rooted in time, place and shared experience—made and poured in their Woodinville Winery, shared at their Perrinville Village Social Club and enjoyed wherever you gather. For more information visit https://elsomcellars.com.Mentions: Sharalynn Richardson, Melanie Krause, Cinder Wine.Some wines we've enjoyed this week: Mark Ryan Winerey The Vincent Board Track Racer Chardonnay, Araldica Albera Barbera d'Asti, Casa Santos Lima Red Blend and J. Bookwalter Conflict.Please find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! Wine Time Fridays Rating System: Phenomenal 

Discover why California Chardonnay is one of the most talked-about wines in the world—and why it shouldn't be so polarizing. In this episode of The Wine CEO Podcast, I sit down with Richie Allen of Rombauer Vineyards to break down what truly makes great wine: the right grapes grown in the right place. Richie shares his winemaking philosophy around typicity of region, explaining why understanding where grapes are grown is the key to producing exceptional wines. We also dive into the story behind Rombauer's iconic Carneros Chardonnay, explore why California Chardonnay has become so polarizing (and why it deserves a second chance!), and discuss how fear of failure shaped Richie's early career—and ultimately helped him succeed. Whether you're a seasoned wine lover or just getting started, this episode will help you better understand California wine, Chardonnay styles, and how to confidently choose wines you'll love.

Curious about how a world-renowned Bordeaux house is shaping the future of Chinese wine? In this episode, we dive into the journey of Charles Treutenaere, the driving force behind Domaine de Long Dai, DBR Lafite's ambitious estate in Shandong, China.Together, we explore how he navigates cultural bridges, builds a winery from the ground up, and adapts French expertise to a unique Chinese terroir. We unpack the challenges of earning recognition for Chinese fine wines, the evolution of the local market, and the delicate balance between tradition and innovation.From vineyard practices to consumer education, this conversation reveals what it truly takes to craft world-class wines in an emerging region. And why the story of Long Dai is only just beginning.▬▬

There's a strong Tasmanian contingent for the 20th annual Young Gun of Wine Awards

Campania winemaker Jake Sheedy is flying the flag for the Coal River Valley as another finalist in the Young Gun of Wine Award. 

In this episode, we speak with James Pennefather, CEO of Chapel Down, following the release of strong results and a positive outlook for the year ahead.Chapel Down is England's leading winemaker and the most recognised English wine brand, producing award-winning sparkling and still wines from over 1,000 acres of vineyards in Kent. This is around 9% of the UK's total production.There was a lot to like in 2025's financial performance, with sales rising 19% to £19.4m, driving a 79% increase in adjusted EBITDA (including fair value adjustment to biological produce).James walks us through the drivers of top-line momentum, the dynamics of the shift in gross margin, and the path back to margin expansion. We dig into the balance sheet and when shareholders should expect to see improving cash conversion and sustainable free cash flow.On the commercial side, James discusses the rapid growth in off-trade sales, the protection of premium positioning as supermarket distribution scales, and the increasing contribution from the company's Traditional Method Sparkling (TMS) wines.With marketing investment stepping up, we explore the expected payback and the principal drivers underpinning Chapel Down's ambition for sustained double-digit growth. Hosted on Acast. See acast.com/privacy for more information.

Episode 176 takes us live to The Oenophile Institute for an engaging audience conversation with winemaker Matt Taylor, a third-generation Sonoma County native whose thoughtful approach to farming and winemaking has made him one of California's most compelling voices in small-production wine. Known for crafting wines across several labels and portfolios, Matt shares how his deep connection to the Sonoma Coast AVA continues to shape his philosophy in the cellar that is rooted in biodynamic farming, minimal intervention, and allowing the vineyard to speak for itself as naturally as possible. Throughout the conversation, we explore Matt's diverse winemaking journey, from harvests and experiences in Argentina, Bordeaux, and New Zealand, to the unique energy he brings back home to California. We also uncover fascinating Napa Valley history connected to his Ink Grade project on Howell Mountain while discussing mountain viticulture, heritage vineyards, and the evolving identity of California wine. And because no live audience episode is complete without a few surprises, the night also ventures into the world of wine and hip hop pairings thanks to a special audience guest who specializes in connecting music, culture, and wine in unexpected ways. From farming philosophies to global winemaking experiences to soundtrack-worthy pairings, this episode is a vibrant look at the people, stories, and creativity shaping modern California wine.Recorded April 16, 2026 with a live audience at The Oenophile Institute in Smyrna, GA-----------------*** Check out our ⁠⁠MERCH SHOP⁠⁠ to directly support the show, and visit www.acorkintheroad.com for all upcoming events and media contributions

Sal de la Cruz from Ludor Wines joins Dan Berger and Daedalus Howell in the studio on California Wine Country today. This is the first time on the show for Sal and for the winery. All of the wines that Sal has brought come from the Weiler vineyard in the Sonoma Valley AVA. They begin by tasting a red wine blend called Yuma, named after their beloved nine-year-old dog, who is on the label. It’s a very casual wine, delicious and fruity. Dan says that this is the modern era of red wine. “Drink it soon,” but it is authentic to the fruit. It is similar to Beaujolais but with better grapes. The Merlot character is right up front, and it has beautiful other nuances of black fruit. It is in a clear bottle. They wanted to show the color and break the boundaries of a traditionally dark glass. Since it isn’t meant for long aging, the clear glass is fine. It was just bottled three months ago. This is a great picnic wine, declares Daedalus. It got no wood, all made in stainless steel and unfiltered. “It feels like the French countryside,” says Daedalus and Dan agrees. The Ludor Wines 2024 Merlot Next they taste the 2024 Merlot. “This is serious stuff,” says Dan. Their vineyard has two kinds of soil, a clay loam and a sandy rocky soil. They planted it in the mid-’90s and they have been farming it for the last 25 years. Sal has been working there since he was a kid. They know the land very well. Sal says they do all the touches on all of their wines, meaning they farm it, they make it and they bottle it. Then they try to educate people about it. The name Ludor comes from his mother’s great grandmother. The family has a history in farming, mostly corn, beans and squash. (Those are the “three sisters” of native American agriculture.) ***** CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference!  ***** The Ludor Wines 2024 Cabernet Sauvignon The next wine to taste is a 2024 Cabernet Sauvignon from the same property, the Weiler vineyard in the Sonoma Valley AVA. The vineyard is on the valley floor. It spent about 17 months in French oak before bottling. Dan says you can tell it was made classically and will age well. He suggests leaving a wine open for a few hours and if it improves, that means it will also improve with some years in the bottle. Five more years would be great for this wine but at least you should aerate it with a decanter. Cabernet Sauvignon is quite tannic so have a steak or something with it. About 30 years ago Napa and Sonoma wineries would release Cabernets for sale when they were roughly four and a half years old. Before tasting the fourth wine today, at minute 16, listen to Daedalus riff on the Yuma wine, for 20 seconds it’s a brainstorm the captures and expresses that wine’s character with just words. The Ludor Wines 2024 Cabernet Franc Sal explains how they pay careful attention to the ripening of this wine. They have to sacrifice some grapes, since a big crop load doesn’t produce the ripening that they want. It responds to air faster than Cabernet Sauvignon.  

Thrilled to interview Nate Weis the General Manager and Senior Winemaker for Beaulieu Vineyard, one of the most important/historic wineries in Napa Valley.

A winemaker with 90+ scores and even a perfect 100 set out to solve a simple problem: how to enjoy one great glass of wine without opening a whole bottle. Preston Thomas shares how Tirage brings premium wine into cans without sacrificing quality. The wines come from Lake and Sonoma counties and land at 12% ABV, built for real-life moments.The episode explores:His path from Tennessee to professional winemakingWhy canned wine still faces resistanceHow Tirage prioritizes quality before packagingBuilding wine for convenience, sustainability, and everyday useFeatured wines include White Cap (sparkling white blend) and Still Chill (chillable red blend), both designed to fit into real life without overthinking it.Learn More About Tirage WineWebsitehttps://www.tiragewine.com/Instagramhttps://www.instagram.com/tiragewine/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠Chapters00:00 - Intro and Meet Preston Thomas02:00 - Canned Wine Reputation and First Impressions03:30 - Preston's Wine Journey and Origin Story11:30 - The Idea Behind Tirage Wines13:30 - Breaking the Stigma of Canned Wine15:00 - Wine for the Life You Actually Live25:00 - White Cap Tasting and Review39:30 - Still Chill Red Tasting and Review48:30 - Review and Final Thoughts52:30 - Pick Your Poison Game  

This week on our Vino Lingo segment we feature Ed Filice, Winemaker, JL Wood, Monteray & Napa Valley, defining the term “Elevage”,  Learn more by visiting jlwoodwine.com

JL Wood dives deeper into Chardonnay than any other winery I’ve ever spoken to. Ed Filice is the Winemaker at JL Wood and we met up at the Napa Wine Company to talk about his experiences. These white wines are as varied as can be and well worth the taste. But your question might be, [...]

Tercero Wines, Santa Barbara Wine Country, Rhone Rangers, Foot Stomping and interview w Larry Tercero, owner & winemaker, Tercero Wines. ON THE ROAD with MR CA WINE is about California's cool, aspirational lifestyle and awesome wines hosted by Chuck Cramer, a California native, living in London and is the Director of European & Asia sales & marketing, Terlato Wines. This is a wine journey covering the hottest topics in the world of California wine, chatting along the way with the key influencers in the industry who make it all happen. This week's episode includes an interview with Larry Schaffer, Tercero Wines.

Join Master Sommelier David Reuss as he chats with La Crema winemaker, Craig McAllister on their newest addition to La Crema - low-calorie Pinot Noir!

In this special International Women's Day 2026 episode of The Wine CEO, I sit down with Namratha Stanley — French author, wine merchant, and founder of the Bordeaux wine brand Solicantus — to share one of the most powerful stories I've heard in the wine world. After surviving more than a decade in an abusive marriage in India, Namratha made the courageous decision to leave everything behind and rebuild her life. In 2017, she moved to Bordeaux, France, where she reinvented herself in the heart of one of the world's most famous wine regions. Today, she is a wine entrepreneur, brand owner, and author of the memoir Vineyard Melody — a deeply personal story of resilience, reinvention, and finding freedom through wine. In this episode, we discuss: