Podcasts about best wine

Tenuta I Gelsi is a relatively recent winery, yet in just a few years it has established itself as one of the most interesting and important wineries in the Vulture area and Basilicata. Aglianico del Vulture Superiore Riserva Calaturi 2017 is the perfect proof of the potential of Lucania's great red grape, confirming the character of these red wines born from the soil of the Vulture volcano. A stunning wine conquering both DiWineTaste's Five Diamonds and the title of Best Wine of the Month.

In the final episode of Got Somme for 2025, Angus O’Loughlin and Master Sommelier Carlos Santos reflect on the year that was through the wines that defined it. Rather than revisiting bottles already featured on the podcast, Carlos reveals a personal Wine of the Year driven by memory, place and emotion. A Champagne enjoyed on a beach at sunset, oysters and lobster on hand, and a moment that perfectly captured why wine is never just about what is in the glass. Angus counters with his own standout wine of the year, an Australian Semillon that completely exceeded expectations and cut through a line-up of elite wines to steal the show. Along the way, they dive deep into Champagne ageing, Blanc de Blancs versus Brut styles, the importance of time on lees, the underrated ageing power of Australian Semillon, and why context and connection matter more than price tags. The episode also marks the end of an enormous year for Got Somme, celebrating huge audience growth and setting the stage for what is coming in 2026. SPONSOR: RIEDEL https://www.riedel.com/en/shop/riedel-superleggero-premium/champagne-wine-glass-642500028 (Australians use code: GOTSOMME New Zealand: GOTSOMMENZ at check out for 20% off) Key Takeaways: Wine of the Year is about moments, not price or prestige Blanc de Blanc Champagne prioritises freshness, acidity and elegance Time on lees dramatically changes Champagne texture and flavour Australian Semillon is one of the world’s most underrated ageing wines Some wines need patience before they truly show their potential Emotional connection often defines the wines we remember most Great wine clears the palate as much as it excites it Context, food and company can elevate a wine beyond expectation Wines Featured in This Episode Delamotte Blanc de Blancs Champagne Brokenwood ILR Semillon (Hunter Valley) Chapters 00:00 Wine of the Year reveal begins 01:20 Champagne glassware and tasting context 02:45 Delamotte Blanc de Blancs explained 04:50 Champagne ageing, lees and style differences 07:10 Why freshness beats brioche for some drinkers 09:20 Other standout Champagne moments of the year 11:40 Fortified wines and a historic Rutherglen tasting 13:30 Angus’ Wine of the Year reveal 15:30 Why Australian Semillon is so underrated 16:50 Ageing potential and future evolution 18:50 Got Somme audience growth and 2026 plans 21:00 Final reflections and sign off Welcome to Got Somme, the ultimate wine podcast where Master Sommeliers and wine experts share their tips, blind tasting challenges, and insider knowledge from vineyards around the world. Whether you’re a wine beginner or a seasoned enthusiast, we explore everything from wine education and wine tasting techniques to sparkling wines, red vs white, and the best wines under $30. Subscribe for weekly episodes and join us as we taste, learn, and uncover the stories behind your favourite wines. Perfect for anyone looking to improve their wine knowledge, discover new wine regions, or just enjoy a fun, educational chat about wine.This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Time to clear your shelves, or build some more, as Brian St Pierre recommends the best wine books to buy this Christmas. Whether you want to armchair travel, start learning or deepen your knowledge, he has found a great book for everyone. The perfect Christmas present for a wine lover, or even better, yourself. Listen in to hear The Wine Conversation's best wine books to buy in 2025.Find out more at: wine-conversation.com

Manincor amazes with the elegance and finesse of its wines, including Le Petit 2021, a marvelous interpretation of the late-harvest Petit Manseng. Located in Caldaro - a renowned Alto Adige region for its elegant red wines - Manincor grows the grapes used for this magnificent sweet wine in its own vineyards in the Mazzon wine-growing area. An impeccable interpretation, this late-harvest wine of rare elegance conquers the DiWineTaste Five Diamonds award and the title of best wine for October 2025.

Le Caniette is among the leading wineries in the Piceno area, in the province of Ascoli Piceno, a vast denomination of the Marche region. With over 120 years of history, this winery's wines are distinguished by their excellent quality, a trusted benchmark in this region for years. The Rosso Piceno Superiore Morellone 2020 expresses finesse and elegance combined with the character of Montepulciano and the personality of Sangiovese, for a five diamond wine, earning the title of best of the month.

The Bindella winery in Vallocaia is a leading winery in the Montepulciano area since many years, among the main representatives of Vino Nobile di Montepulciano. The 2021 Riserva Vallocaia conquers the title of best wine for summer 2025, as well as DiWineTaste Five Diamonds. This recognition has also been earned by five other wines and vintages reviewed over the summer.

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In this episode of the Vint Wine Podcast, host Billy Galanko sits down with Krister Bengtsson, founder of Star Wine List, the global guide to great wine bars and restaurants. What began in Stockholm in 2017 has since grown into a worldwide network covering more than 45 countries, connecting wine lovers, sommeliers, and professionals to the restaurants and wine bars with the best wine lists.Krister shares his journey from journalism in Sweden to living in Bordeaux and discovering wine culture in South Australia, and how these experiences inspired him to launch Star Wine List. We explore how the platform works, the role of ambassadors and their city-specific recommendations, and why Star Wine List has become a trusted reference point for both consumers and the wine trade.Episode HighlightsKrister's journey from journalism to founding Star Wine ListHow ambassadors curate authentic recommendations around the worldThe meaning behind Red Stars and White StarsHow the wine trade uses Star Wine List to inform their workHow wine culture today embraces diversity in style, scale, and regionIf you enjoy the episode, please follow the podcast and rate us 5 stars on Apple Podcasts or Spotify—it really helps others discover the show.Episode Timestamps00:00 – Introduction to the Vint Wine Podcast00:28 – Meet Krister Bengtsson: Founder of Star Wine List01:10 – Understanding the Star Wine List concept06:31 – Conversation with Krister begins06:59 – Krister's background and journey into wine09:17 – The inspiration behind Star Wine List11:51 – How the platform operates and ambassadors' role23:03 – Global expansion and future plans24:42 – Growing recognition and the importance of awards25:13 – Building a network of ambassadors25:59 – International impact and success stories27:10 – Types of awards and events30:10 – Super fans and early adopters33:06 – Maintaining objectivity in selections37:21 – What's next: future developments and community building43:55 – Personal insights and wine trends inspiring Krister today45:16 – Conclusion and final thoughtsThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email Billy@thewinepod.com. Cheers!

Riecine, located in Gaiole in Chianti - in the province of Siena, is one of the most representative and renowned wineries in the Chianti Classico area. Committed to the Sangiovese grape, it is now successfully led by Alessandro Campatelli, who - after taking over the reins and the vision of the former owners - stands out for his exceptional production, such as the Chianti Classico Gran Selezione Vigna Gittori, a stunning expression of this appellation, a Sangiovese of impeccable class and elegance.

[Who's Who: The Emperor Hadrian] Hadrianic ceramics were prohibited for use by Jews -- white earthenware that absorbed the Roman wine, and then was broken and used again. But could it be used for not foodstuffs? Also, a question is raised when the halakhah isn't practical -- that the point isn't just to memorize the halakhah, but following it through, credit to Abaye. Plus, an idolatrous offering can render a place impure.

Lis Neris - the famous winery in San Lorenzo Isontino, in the province of Gorizia - has always been one of the main protagonists of the Friuli Isonzo denomination and of the entire region. Successfully led by Alvaro Pecorari, Lis Neris stands out for its elegant and complex wines, the result of patient work of time and the quality of the grapes that express themselves excellently in these lands. Friuli Isonzo Bianco Lis 2019 is the result of these particular conditions, a great white wine that conquers DiWineTaste Five Diamonds and the title of best wine for the month of May 2025.

Andreola is one of the main wineries of reference in the Valdobbiadene area. Founded in 1984 by Nazzareno Pola, it has managed to establish itself in the Olympus of Prosecco thanks to the quality of their wines, focusing - no less - on the diversification and expression of the individual territories - the so-called "rive" - ​​managing to create bottles of strong personality and quality. The Founder's Label, which bears the name of Nazzareno Pola, is yet another example of the high quality of Andreola, winning DiWineTaste Five Diamonds and the title of best wine for the month of April 2025.

Grant Clark, May 4, 2025

Argiano is one of the main and most established wineries in the Montalcino area and Tuscany. Famous for its excellent Brunello di Montalcino, Argiano is also the producer of one of the greatest Super Tuscans in history, created for the first time with the 1995 vintage thanks to the vision and the amazing genius of Giacomo Tachis, the greatest Italian winemaker and father of the wine renaissance in the country. Solengo 2021 - still produced today with the composition conceived by the great Piedmontese winemaker - conquers DiWineTaste Five Diamonds and the title of best wine of March 2025.

Castelli di Jesi Verdicchio Classico Riserva by Villa Bucci is certainly one of the most celebrated and representative wines of the entire denomination, as well as one of the magnificent expressions of the Fratelli Bucci winery in Ostra Vetere, in the province of Ancona. An amazing wine that, with the 2021 vintage, confirms DiWineTaste Five Diamonds and conquers - for the second time - the title of best wine of the month.

Deryk Machado | Bearing Witness to the Light in an Age of Darkness (the Gospel of John) | January 12, 2025

Alto Adige Sauvignon Lafoa 2022, an extraordinary wine produced by Cantina Colterenzio, prove to be, again, as one of the greatest enological expressions produced with Sauvignon Blanc in Italy. A complex and elegant wine, it conquers the title of best wine of the month for the second time, in addition to the confirmation of DiWineTaste Five Diamonds, a recognition widely supported by the quality that this winery has expressed for years in each of its wines.

Fontanavecchia, a historic winery in Sannio, in the province of Benevento, Campania, is one of the leading wineries in the Sannio and Taburno areas. Led for over 150 years by the Rillo family, excellent wines are produced here with the main grapes of the area, such as Aglianico and Falanghina. Aglianico del Taburno Riserva Grave Mora 2017 - among Fontanavecchia's flagship red wines - represents one of the highest expressions of the denomination, deserving DiWineTaste Five Diamonds and the title of best wine of December 2024.

This meditation was preached by Fr. Eric Nicolai on at Lyncroft centre in Toronto, January 19, 2025. You may have heard that Pope Francis has published his autobiography, published by Penguin Canada, now that he is an old man, and his pontificate has lasted longer than anyone expected. Here is what he tells his readers: “If one day you are overcome by fears and worries, think of that episode in the Gospel of John, at the marriage at Cana (John 2:1– 12), and say to yourselves: The best wine has yet to be served.”

Rocca delle Macie - at Castellina in Chianti, in province of Siena - is among the main wineries of Chianti Classico, with a rich range of wines belonging to this important Tuscan denomination, each with a precise personality and character. Among these, Chianti Classico Gran Selezione Sergio Zingarelli definitely stands out, made with 100% Sangiovese, a masterpiece of elegance and class, as well as deserving DiWineTaste five DiWineTaste.

Valentino Butussi winery - in Corno di Rosazzo, in the province of Udine - in addition to being one of the main protagonists of the Friuli Colli Orientali denomination, is certainly one of the leading names in the wine production of Friuli-Venezia Giulia. Among the wines of notable quality produced in this winery, the magnificent Pinot Grigio Ramato Madonna d'Aiuto stands out, a Five Diamond masterpiece capable of surprising for its personality, finesse and character.

Insulation is one of those things that are easy to forget about until a problem occurs. Make sure you pick the best option for your Napa Valley wine cellar with USA Spray Me's (855-566-5340) latest guide. Check out the wine cellar insulation guide at: https://usasprayme.com/blog/article1.html USA Spray Me City: San Francisco Address: 800 Avenue H Website: https://usasprayme.com/

Master Sommelier Carlos Santos and Angus O'Loughlin celebrate the 2025 Wine of the Year—a beautifully crafted Chardonnay from Oakridge. Together, they unravel the layers of this award-winning wine, exploring its unique aroma, complex flavours, and the best advice when it comes to this wines exceptional aging potential. They also reveal ideal drinking windows, perfect food pairings, and the masterful craftsmanship that makes this Chardonnay worthy of a wait list. Wine: https://oakridgewines.com.au/wine/864-funder-diamond-drive-block-chardonnay-2022/ Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Watch this full episode on YouTube with in depth Visuals from the Oakridge Winery and the Wine itself: https://youtu.be/XB8prwUzXfk Podcast and YouTube created, produced and edited by www.sessioninprogress.com.au

Marchesi de' Cordano - in Loreto Aprutino, in the province of Pescara - is committed to the production of typical Abruzzo wines and with the native varieties that have made this region famous in the world: Montepulciano, Trebbiano, Pecorino, Cococciola and Passerina. Montepulciano d'Abruzzo Riserva Terra dei Vestini Santinumi 2017, a magnificent example of quality and expression of this land, convinces for its character and personality, not least, for the excellent five-diamond quality.

The Rottensteiner winery is committed to the production of typical Alto Adige wines, in particular those of the Santa Maddalena denomination, as well as white and red wines of the area, all of which having a remarkable personality. The magnificent passito produced with Gewürztraminer, a perfect interpretation of this very fragrant grape, is a triumph of aromas and sensorial elegance, such as to deserve DiWineTaste Five Diamonds and the title of best wine of summer 2024.

2024 is looking to be a solid year for wineries in Virginia and Maryland. But for folks who are unfamiliar and want to check out the area's wineries this fall, we're returning to our conversation from last year with Dave McIntyre of the Washington Post. He's got a list of wineries no matter your price range or distance restrictions. Our next live taping is Wednesday, Oct. 9 at Black Cat. Come join us to learn about the juiciest election stories of the year, from the fierce clash over ranked choice voting to an indicted councilmember's scandalous reelection bid with zero competition. RSVP here. Want some more DC news? Then make sure to sign up for our morning newsletter Hey DC. You can also become a member, with ad-free listening, for as little as $8 a month. Learn more about the sponsors of this September 25th episode: National Museum of Women in the Arts  PaintCare The Peabody Institute of The Johns Hopkins University Interested in advertising with City Cast? Find more info HERE. Learn more about your ad choices. Visit megaphone.fm/adchoices

Simon Nash and Sam Isherwood speak with Owen about the recent award for Best Wine of Show at the International Cool Climate Wine Show. It is a good introduction to a must-visit winery when you are next in the Adelaide Hills. @thewineshowaustralia @sidewoodestate

With Andrea Gilligan turning 40 tomorrow, it only seemed right to look at the best food and drink to provide or bring to a party. And, of course, that includes wine and cheese! Michelle Lawlor, Owner of the NUDE Wine Company and Food Writer Dee Laffan join Andrea to discuss and taste.Also, a special guest gives Andrea a surprise birthday message at the end!

[Ep 114] This week we are sharing about a wine tour we did while in Split Croatia.  To quote Lyle, I think this is the best wine tour we have ever done (and we have done a lot). That pretty much sums it up. It is the only wine tour where we have both shed a few tears, as the wine maker shared his story. But it isn't all sad – in fact it is the opposite. It was a spectacular vineyard and wine tasting tour where the wine was fabulous, the views amazing and the company great fun. Make sure you listen to the end to hear about what some of the other people on the wine tour had us all singing – here's a hint - they were from Sweden – so you can probably guess. If you would like to see all the pictures of the incredible views from the Seaview tasting rooms or from the rest of our wine tour, then click the link here www.beachtravelwine.com/podcast/114/splitwine

It was 1984 when the first vintage of a wine was produced that would become a milestone in the enology of Sardinia and Italy. The first wine from the island to be aged in barrique, Carignano del Sulcis Rosso Superiore Terre Brune is one of the many illustrious sons of one of the greatest Italian winemakers of all time: Giacomo Tachis. A great red wine that is still capable of exciting and worthily representing Sardinia and Italian winemaking in the world.

This week I welcome Patron Robin Rigby Fisher, a Certified Master Kitchen and Bath Designer and Certified Aging in Place Specialist. Robin has a kitchen design firm in the Portland, Oregon metro area (called Robin Rigby Fisher Design).  She has been creating award winning kitchen and baths for more than 28 years and she comes to tell us about the various ways we organize our wine storage and her preferred solutions.   Once again, this amazing community provides us with fantastic expertise and a woman with a great personality who is willing to help us out with her deep knowledge on a subject!   Here are the show notes: We first discuss the most important starting point: the top considerations when thinking about wine storage: Budget, number of bottles, how much space you have, and possible locations are some important items!   _____________________________________________________ Photo: private wine cellar. Credit: Pixabay   We give a run-down of different storage options and locations. We cover: Wine fridges. Here is the fridge that Robin mentions in the show that is US$499 Basement storage and how to do it right Small apartment storage ideas (don't forget about your fridge!) What to do with bigger spaces and what to think about when you are building out a space for wine storage (don't forget the outlets! And the humidity and temperature control! We talk about the biggest no-nos for storage...listen to find out what they are!!   I hope you enjoy this one! Thanks so much to Robin for sharing her knowledge!! This community is amazing! If you want to hire her to get some help, I'm giving her a plug because I believe in her: http://www.robinrigbyfisher.com -- She does virtual consultations too!   Full show notes and all back episodes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  If you want to fill your brand new wine storage solution with amazing wines, join today! And if you want me to help you with that process, join the Wine Access-Wine For Normal People wine club for wines I personally select (no joke -- I really do it!) delivered to you four times a year! You also get 10% off all other purchases when you join the club!   To register for an AWESOME, LIVE WFNP class with Elizabeth or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

[110] Today we are taking you on a wonderful private, boutique wine tour that we did out of Zagreb. We visited the Plesivica wine region and in particular one of the most famous wineries in Croatia, Jagunic winery.  The views down over the rolling hills covered in vineyards, with small churches and stone houses perched on the hillsides were incredible. The mountains were lush and green and made the perfect backdrop for our day trip. We tell you about the wine regions, what wines you should try and also about a little town we visited that is the entrepreneurial capital of Croatia and is famous for its cakes but also making the fastest electric cars in the world. Stay listening to the end when we tell you about our guides, how they made the rest of our Croation trip even better, but also how you can plan the perfect Croatian adventure that caters for just you and the things you want to see and do. We wish we had known about this service before we left Australia. Please enjoy episode 110 and if you want to see the Croatian travel website we talk about or all the pictures we took of our luxury wine tour, then click here www.beachtravelwine.com/podcast/110/zagrebwine

The De Stefani family has been involved in the production of wine since 1866, always dedicated to the valorization of the typical grapes of the Refrontolo area and of the denominations that extend into the provinces of Treviso and Venice. From Marzemino is being produced the excellent Stèfen 1624, a wine of extraordinary class and elegance, capable of winning DiWineTaste Five Diamonds and the title of best wine of May 2024.

BEST WINE DEAL OF THE YEAR! 19 Crimes California Martha's Chardonnay - $40 per CASE! Forget that it's Martha Stewart on the bottle...whether you're a fan or not, we've got 19 Crimes Martha's California Chardonnay for $40 per CASE! That's only $3.33 per bottle. It's got 91 POINTS from Wine Enthusiast and it's the best darn wine deal we've come across in a long time. Visit select stores and grab a case or two or ten and make this your easy drinking, "open as many bottles as you want with friends" Chardonnay this summer. The wine is straight down the middle Cali Chard with all the tropical fruit, vanilla, and oak you would want. Consider most places charge $15 for a GLASS of Rombauer, you can buy 5 BOTTLES of Martha's Chardonnay for the same price. If you are planning a wedding this summer or just need back up Chard on standby when things heat up, this is your deal! WHILE SUPPLIES LAST!!!

SA dairy farmers face a pay cut as major milk companies post scaled-back opening prices, the European Commission slaps large tariffs on cereals and oilseeds from Russia and Belarus, and an Adelaide Hills winery wins Best Wine of Show at the National Wine Show of Australia

Santa Lucia, in Corato, in the province of Bari, has been committed to the production of wines for over two centuries, with a family history that boasts four centuries of history. Among the most interesting varieties of Apulia, the Uva di Troia - locally called Nero di Troia - is the protagonist of the magnificent Castel del Monte Nero di Troia Riserva Le More 2019, a wine of beautiful personality and excellent quality, an impeccable expression of the great Apulian grape and its DOCG denomination.

Is Jesus Your Wedding Crasher? (At This Table: Week 1)In this message, explore the miracle at Cana where Jesus turns water into WINE! Discover how this event reveals Jesus' power to transform your ordinary experiences into extraordinary encounters.You'll learn:Why Jesus showed up at a wedding (Spoiler: It's not to crash the party!)The DEEP meaning behind the jars of water used for ceremonial washingHow Jesus brings the BEST WINE (and what it represents for your life)Challenge: Share a meal with someone who doesn't know Jesus - This summer, could you host 1, 4, or even 52 transformative meals?This message is perfect for anyone who:Wants a deeper understanding of the BibleSeeks a closer relationship with JesusFeels called to share their faith with others

Lacrima is a grape with a surprising versatility, capable of creating wines which are always appreciated for their aromas. Stefano Mancinelli is undeniably one of the historic producers who successfully committed himself to the wines produced with Lacrima grape and in the Morro d'Alba denomination. His Terre dei Goti Rosso, an impeccable example of class and elegance, gives the glass a powerful and rich expression of Lacrima, conquering DiWineTaste Five Diamonds and the title of best wine of the month.

Chardonnay can be a divisive wine when really it shouldn't! If you don't like Chardonnay chances are you probably just don't like over oaked Chardonnay. The grape variety itself is actually neutral and if you were to taste a Robert Mondavi Napa Valley Chardonnay next to a William Fevre Petit Chablis you would be mistaken for thinking they are two completely different grape varietals. The difference? Oak One with plenty and one without any! In this episode of Got Somme, Yarra Valley local Brenden Robnik aka 'The Wine Animal' joins us in studio to deep dive his favourite Australian wine region while also looking at the complex differences altitude can make on Chardonnay separated only by a few kilometres. Disagree that the Yarra Valley is the best wine region in Victoria? Watch this episode on YouTube and tag us in your photos to be shared on our Instagram! https://youtu.be/fVJyAnYQ8gw Got Somme Instagram - https://www.instagram.com/gotsomme/ Let us know in the comments your opinion and we might just take a deep dive into the glass  Check out Brenden's Wine Instagram: https://www.instagram.com/thewineanimal/ Facebook: https://www.facebook.com/wineanimal Buy the wine, drink the wine where we get ours. The Sponsor of Got Somme https://www.grays.com/search/wine Podcast and YouTube created, produced and edited by https://fromyourpocket.com.au/ About Got Somme: A podcast for wine lovers who know nothing about what's in the glass. The series will aim to educate listeners on types, tannins and taste to producers, appellations and age. We speak to the best winemakers in the world finding out how they make the wine that has captured the attention of Master Sommelier Carlos Santos. Carlos will aim to teach radio announcer and novice wine enthusiast Angus O'Loughlin how to discern a good wine from a bad and empower listeners with a skill set good enough to choose the table wine next time you have friends over.  This podcast proudly presented by Grays.com: https://www.grays.com/search/wine-and-more?tab=itemsSee omnystudio.com/listener for privacy information.

Why should you consider mood and experience when pairing wines? What is a lustful wine? What do you need to know about British Columbia's wine regions? In this episode of the Unreserved Wine Talk podcast, I'm chatting with author and host of The Sipsters Wine Podcast, Luke Whittall. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Luke's new book, The Sipster's Pocket Guide to 50 Must-Try Ontario Wines. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me.  Good luck!   Highlights What makes the Golden Mile Bench so special? Which wineries on the Golden Mile Bench should not be missed? Why should you consider mood and experience when pairing wines? What is a lustful wine? Why does Luke describe Vancouver Island as the Italy of BC? Which labels should you look for from Vancouver Island? What makes the red wines of the Similkameen Valley unique? What do you need to know about the other BC wine regions including Fraser Valley, Gulf islands, Kootenays, Lillooet, Shuswap, and Thompson Valley? What does BC need to do in order to thrive as a wine region for the next five to ten years? How do Luke's The Sipster's Pocket Guides differ from other wine guides?   Key Takeaways I love that Luke likes to pair wines to moods rather than simply food. I think our emotional state and occasion are often far better predictors of a great match than whether your asparagus was oven-roasted or steamed. I especially like his description of a lustful wine. Luke continues to share surprising insights about British Columbia's wine regions and wines. I'm intrigued with the way Golden Mile Bench wines retain their acidity and structure, and am motivated to visit that area again.  I enjoyed his notion that there are times when you can tell that the wine really likes you.    Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Luke Whittall Luke Whittall has worked in cellars, vineyards, and wine shops since 2005. He has authored or co-authored 4 books on wine and is currently a wine instructor at Okanagan College. His most recent book, The Sipster's Pocket Guide to 50 Must-Try BC Wines follows up on the success of The Sipster's Pocket Guide to 50 Must-Try BC Wines, and continues to mark a new direction in wine writing.     To learn more, visit https://www.nataliemaclean.com/261.

A Hawke's Bay wine and food festival is set to bring dozens of the region's best hospitality businesses together on the banks of the Tukituki River. Hawke's Bay Harvest was set to make its debut in April, but after Cyclone Gabrielle devastated parts of the region, it was pushed back to November 25th. Some of the participating businesses have only just reopened their doors and they're hoping the festival is a return to showcasing what the region does best. Kate Green has the story. An earlier version was published to say the date of the festival was taking place on the 26th of November, but the festival takes place on the 25th of November.

Doing a little recap on our trip to Charleston, SC. It was by far one of our favorite foodie trips we have taken. The hospitality, the southern take ....in an upscale way, and the history. We will definately be back!

We love a winery with a manifesto, especially when one of the statements is "We are for wine with lunch on Mondays. To open the good stuff for no reason is the reason." It just makes life more fun right? You've never met vintners like Joey Wolosz and Jeff Durham of Napa's Gentleman Farmer Wines. This dynamic duo blows us away with their talent and all the things they do besides making wine. Joey is a fantastic chef, is working on a cookbook, plays the accordian, writes a monthly newsletter and publishes a quarterly magazine. Jeff is an avid farmer, plays the clarinet and provides comic relief. All this in addition to making amazing wine with one of our favorite winemakers, Jérôme Chéry! This doesn't even include their epic wine tastings, which are sit down full lunch affairs, all created from scratch by Joey. What's more, when you make an appointment to taste Gentleman Farmer Wines, you'll be sipping and breaking bread with Jeff and Joey, while nibbling on Joey's homemade dishes, crafted that morning. Mary O met Joey and Jeff when they were in Palm Springs for the first ever Equality Wine Fest in June 2022. We're thrilled to introduce you to these gentleman farmers, share their story and give you the inside scoop on their soon to open The Bungalow by Gentleman Farmer, A Studio for Gustatory Well-Being in downtown Napa.

The very first miracle in scripture is the miracle Jesus does the most — turning water into wine. In this incredible message, Ps. Ash shows us that the turning of water into wine is less of a party trick and more of a profound cosmological miracle.

What are the wine books every wine lover should own?We thought about it. We argued. We drank some wine. Argued some more...And then we decided: let's go for it. No messing around: choose just the six BEST books every wine lover needs, whether enthusiastic newbie or jaded expert.It wasn't easy. But this is the DEFINITIVE listing. A lot of thought and research went into this. Even some reading. Along the way we came across some bits that stopped us in our tracks. Like Hitler's secret wine cellar, 'freak' wines, the link between a dentist's drill and the most expensive bottle of wine ever sold, fish finger sandwiches, some cheeky poetry, the 'one-night-stand' of wines...And of course the quote about the salad and the sex toy

As suggested by patron Keith S, this week we take a detailed look at Madeira, the Portuguese island that makes a unique and delicious fortified wine! We discuss the very important history (it's why the wine is made the way it is, so even if you hate history, don't skip that part!), the geography and climate of this far-flung island, the grapes that thrive here, and the unbelievable way this fortified wine has been made for centuries. Photo: Frasqueira Madeira, Boal 1977. Source: Getty Images (canva) From the single varieties, to dryness levels, to aging levels, we give a broad overview of this complex wine. We share the facts about the wine and sprinkle in commentary about why we love it so much. There is always a bottle around here for a reason (and part of that reason: you can open it and it won't spoil for months and months…!).   Ditch your idea of cheap cooking versions, this is the real Madeira and we hope this inspires you to try it!   As promised here is a list of the Madeira brands: HM Borges, Henriques & Henriques, J. Faria & Filhos, Justinos, Don Pablo, Pereira d'Oliveira, Barbeito, Broadbent, Madeira Vintners, and Madeira Wine Company (owns Blandy's, Cossart Gordon, Miles Madeira, Atlantis) Photo: The HM Borges Sercial and the Caracol from FitaPreta, DOC Madeirense. Credit: WfNP Full show notes are on Patreon. Become a member today!  www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order with my special URL. The holidays will be here before you know it -- plan ahead and order great wines for the season today!    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

From homemade cranberry wine to a dizzying array of more than 20 award winning wines, Fenestra Winery owner and founder Lanny Replogle  is one of the best known and most respected vintners in California's Livermore Valley. Fenestra is known for crafting everything from Albariño to port and sharing the wines in a historic rustic property at affordable price points. Fenestra is Latin for window and we are excited that Lanny is joining us today to give us a window into his world. According to one local winemaker here in Livermore, Lanny is the historian of Livermore Valley Wine. This former chemistry teacher connects the technical to the artistic when it comes to winemaking and calls upon chemistry to name his art in a bottle: Conjugation, Infrared. Though Lanny retired back in 2018 that never really fully took. The Marys are thrilled that we could coax Lanny out of retirement to join us in person on the pod. He certainly charmed us, and we loved the variety of wines - such good sips at such great prices.

This week we see if there are any wines that can stand up to Mexican food. As with all our episodes like this, we ordered a lot of traditional Mexican and TexMex dishes that included common ingredients. Then we paired up wines that are most commonly recommended, plus a few that I think may be good options that most people don't talk about.  Photo credit: Canva   As we always do, we went through lots of wine and food combos and some really nasty pairings to get the results. True to form, conventional wisdom mostly failed us and what worked really well sort of surprised us.   Although we all have different preferences and palates, this show may give you an idea of what works with Mexican and the reasons why. I always find it particularly interesting to sit down and test these recommended pairings because often I think the people recommending them are pairing based on theory, rather than on reality. Take a listen, test it out, see for yourself.    Full show notes are now exclusively available on Patreon! Become a member today! _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. Every box you get from Wine Access is meticulous -- tasting notes with food and wine pairing, serving temperature suggestions, and perfectly stored wine. Go to www.wineaccess.com/normal to join my co-branded wine club with Wine Access and www.wineaccess.com/wfnp so see a page of the wines I'm loving right now from their collection.  Get 10% your first order. Check out Wine Access today!      If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes