Podcasts about Barbera

Barbera is one of Italy's most widely planted red grapes and an essential part of Piemontese wine culture. It is native to the Monferrato hills, where it has been grown for centuries and important to the overall wine landscape of the region. Adaptable, drought-resistant, and capable of producing everything from bright, food-friendly, everyday wines to serious oak-aged bottles, Barbera has spread beyond its homeland — to California, Argentina, Australia and more. A grower's and winemaker's favorite grape for its easygoing nature in the vineyard and the winery, in the glass, Barbera takes many forms. From acidic and fruity to oaked with darker fruit and spice, it is food-friendly, pairing with everything from braised meat to pizza.   As in all the grape miniseries, I cover the DNA of the grape (a fairly recent discovery and kind of a funny story), its history, its behavior in the vineyard and winery, aromas and flavors of the grape and regions in Italy and abroad that make Barbera.  Much has happened with Barbera since I last discussed it in 2018 -- take a listen and hear the latest!    Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. To celebrate the impending end of our partnership, Go to wineaccess.com/wfnp and use coupon code WFNP26 to get a discount of 10% if you've never ordered before!  

Linda Stasi is synonymous with NY media royalty. She's a well known critic and columnist for the NY Post. She is also a familiar face on the NY1 News Channel, and has appeared on the Today Show, The View, CBS Morning Show, among others. And we're thrilled to have her join us to talk about her latest book The Descendant: a historical family saga based on her own Sicilian-American ancestors, following the Barbera family from Sicily to the Colorado mines and eventually to the Mafia in Brooklyn. The story blends real history with folklore, and focuses on the resilience of the family, particularly strong women, as they navigate poverty, violence, and the American dream. Let's just say it's got all the right elements of adventure, crime, and magical realism. I see a film here. Throughout our interview, we will also discuss Staci's Italian roots and the strong bond we all share as Italians and Italian Americans. There's something about Traci that I totally relate to, perhaps it's the journalist in me or the Italian family bonds. Whatever it is, she's got some incredible stories to share, and I'm thrilled to bring them to you. Please find our full interview on all video and audio platforms of #DeborahKobyltLIVE, #LittleItalyPodcast, #LittleItalyOfLAPodcast. I'm your host, #DeborahZaraKobylt, and it's my pleasure to welcome you here.

Join us as we continue our commentary series on the Direct to video Scooby films with one of Marc's personal favorites, with 2000's Scooby-Doo and The Alien Invaders!

This episode features Livermore Valley winemaker and consultant Meredith Saboraria for a wide-ranging conversation recorded on location in the heart of the appellation. A proud self-described "Livermoron," Meredith traces her path from tasting room work in the late 1990s to earning her Viticulture and Enology degree at Las Positas College and building her consulting business, Barrel Down Wine Services. Along the way, she paints a vivid portrait of Livermore's wine country — from the outsized influence of Wente and Measure D on land preservation, to the region's sandy loam soils, marine-influenced climate, and its newly adopted signature varietals: Cabernet Franc and Sauvignon Blanc. She also shares candid insights into the valley's growing community of female winemakers and the collective they've built to support one another. The conversation then shifts to winemaking craft, with Meredith diving deep on the challenges of working with high-acid Barbera, her philosophy of balance over manipulation, techniques for punch-downs in macro bins and T-bins, and the smart use of enzymes during fermentation. Jim and Meredith also preview an upcoming Inside Winemaking group trip to Valle de Guadalupe, Baja California — Mexico's oldest New World wine region — where Meredith has traveled three times and serves as the group's guide. She covers everything from crossing the border by shuttle to the region's savory, marine-influenced wines, its world-class restaurants, and the exciting mix of traditional and modern winemaking happening in the valley. The episode closes with Meredith sharing the childhood smells of Livermore that still bring her home.   Resources from this Episode Barrel Down Wine Services Inside Winemaking's Feb 2027 Trip to Valle de Guadalupe   This podcast is sponsored by InnoVint. Wineries of all sizes rely on InnoVint's winery operating system to optimize vineyard tracking, manage wine production processes, automate compliance reporting, track costs seamlessly, and make data-driven decisions. The best part? The software is intuitive, easy to use, and mobile and offline friendly! And with the highest-rated customer service in the industry, you're guaranteed to have a smooth transition, even right before harvest. Learn more: innovint.us Get a demo: innovint.us/request-a-demo/ Join our free winemaking community: innovint.us/join-the-punchdown/

Buckle up, we're heading back out into wine country, this time to the intriguing Adelaide Hills wine region in South Australia. It gets talked about a lot - but what's it really all about?Is it all about piercing, textural Chardonnay? Or fine sparkling wine? What about the perfumed Pinot Noir, the scented Shiraz..? And let's not forget the likes of Gruner Veltliner, Nebbiolo, Gamay, Barbera, Riesling, Sauvignon Blanc and all those natural wines. There's a real buzz around the Adelaide Hills - but how to get our heads round it all?!Happily, we have some brilliant guides in the shape of Brian Croser (Tapanappa), David LeMire MW (Shaw + Smith), Emma Wood (Wirra Wirra), Kelly Wellington (Hahndorf Hill), Liam Van Pelt (Ashton Hills), Peter Saturno (Longview) and Xavier Bizot (Daosa/Tapanappa). (Thanks also to the Adelaide Hills Wine Region for making this sponsored episode happen and giving us access to such great producers.) They talk us through things like altitude, rain, field blends, magic, wine tourism, French arrogance, organics and 'thoughtful' wines. There's even the odd bold claim (about Chardonnay) and intriguing revelation of a long-held secret (a 'subterfuge story' no less!) Oh, and we touch on why, 'people don't want to drink like their dads.'Thanks for tuning in. We love to hear from you so please do get in touch! Send us a voice message via Speakpipe. Or you can find all details from this episode, including maps and wine recommendations, on our website: Show notes for Wine Blast S7 E27 - Adelaide Hills: Lofty AmbitionsTo support the show, enjoy subscriber-only bonus content and discount benefits, access our full archive and get every episode before it goes on free release, subscribe to Wine Blast PLUS at wineblast.co.ukInstagram: @susieandpeter

Valli segrete, Nizza è Barbera e brindisi tra Toscana e Sardegna!Ragazzi, buona domenica! Pronti a viaggiare e riempire i calici in questa splendida giornata di maggio?Chiudete gli occhi e respirate l'atmosfera magica della Valle d'Aosta, andando alla scoperta di una misteriosa "valle che non esiste".Un vero sogno a occhi aperti! Poi ascoltate il fermento di festa: in Piemonte è già tutto pronto per l'attesissima edizione 2026 di Nizza è Barbera.

We have a selection of Bottle Barn picks from Dan Berger on California Wine Country with Dan and Daedalus Howell today, wines that Dan says show a trend in the retail wine business. He has brought selections from Bottle Barn that will illustrate this new direction. Dan Berger is our weekly co-host and has also been featured on the show, such as this episode about Gamay Beaujolais. Many younger consumers are looking for something different. Instead of dwelling on doom and gloom because of low sales, there is an opportunity to reset the industry and to rethink things. As consumers change, the industry needs to adapt to changing tastes and provide more variety. Dan calls it a Return to Reality. So, for example, we have seen a rebirth of Chenin Blanc in the last 10 years. Barry Herbst, wine buyer at Bottle Barn, makes sure that the store has lots of choices for people looking for something new. ++++ CWC is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that are producing exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference ! ++++ Esporão, Assyrtyko and Pigato The first taste is Esporão, a Portuguese white wine made in the style of Chardonnay. It is aged in wood, but delicately. It has only 13.5% ABV. The region is near the Atlantic Ocean in a cool area. It’s a 2020 and still fresh. It was $30 at first release, but now it is $12.99. The wine has the aging that it needs, it’s ready to drink. The next tasting is a 2024 Assyrtyko. It is a Greek grape that grows primarily in Greece. But this one is from Jim Barry Wines in Claire Valley in Australia. It sells for about $24 at Bottle Barn. Dan thinks the next wave of interest in wine will not be from collectors. There will have to be more diversity in the choices of wines, varieties and origins. Wine today is better than it has ever been around the world, because of better grape growing and better technology. Then they taste a 2024 Pigato from Liguria from the Durin label. It has some lemon blossom in the aroma. It’s delicious and has a lot of personality. Pigato only grows in Italy in Piedmont and Liguria, both are cool climates. Wine makers need to plant grapes like Pigato here in California. Pithos Rosso and Verduno Pelaverga Next is a red, Pithos Rosso. The bottle is 750 ml but has a squat shape. The grape variety is Nero d’Avola and is native to Sicily. The label says both Italy and Sicily. It is red, but light and delicious and not particularly tannic. Last is a 2024 Verduno Pelaverga from Fratelli Alessandria. It is a light grape from the Piemonte province, where Barolo and Barbera also grow. Pelaverga was planted as a blending grape. After 1945, they sent cuttings to UC Davis. Then, the vineyard was bulldozed and became extinct in Italy. But UC Davis had cuttings and now they have replanted it in Italy. It is as light as a Rosé but it has the taste and flavor of red wine. It’s Dan’s favorite recent discovery. Bottle Barn has it for $29.95, down from $45. It has the flavor profile of a good Barolo. Black pepper, violets, green herb, “complexity without knowing what it is.” Pelaverga is very rare here. The importer is North Berkeley Imports. Dan says they are committed to the wines they import. 

Mike and Barbara Borok of New Middle Class joined us to talk about writing a pop song with a super crazy bridge. Download the lyrics to Television Sky to follow along. We talked about: How Angine de Poitrine use Microtonality Our songwriting challenge to write a traditional country song How the bridge can be the emotional high point of your song How a song takes on a life of its own as you're writing it Working a song until it's better than “good enough” Writing for a different singing voice than your own About New Middle Class Mike Borok is a singer-songwriter from New York's Hudson Valley.… Read the rest

Ep. 136: I suoi cugini dormivano in una camera ricavata sotto la galleria di un cinema parrocchiale, ascoltando le proiezioni che passavano sopra le loro teste: è in quel buio, tra il terrore delle prime immagini e la scoperta di Charlie Chaplin, che ha iniziato a decifrare il linguaggio di un'ossessione che non lo avrebbe più lasciato.In questa intervista con Malcom Pagani, Alberto Barbera racconta le radici in provincia, vicino a Biella, e la sua epifania con il cinema, che arriva in un pomeriggio di neve alla vigilia di Natale, uscendo dalla sala dopo aver guardato due volte di fila Agente 007 - Thunderball. Poi la Torino degli anni Settanta, divisa tra la facoltà di architettura occupata, sfuggendo alle cariche della polizia, e le giornate passate sui tram per scovare i classici di Alfred Hitchcock in terza visione, fino all'esordio come critico pagato in nero alla Gazzetta del Popolo. Barbera spiega che quello del direttore di un festival del cinema è un mestiere che «nessuno ti insegna»: guardare quattromila film all'anno è un incubo in cui «sbagliare è facilissimo» e bisogna imparare l'arte diplomatica di dire no.  Learn more about your ad choices. Visit megaphone.fm/adchoices

I started the controversial autism therapy ABA for my son to try to deal with elopement. I don't know how I feel about it yet. So I talked with ABA expert and author Mary Barbera who has a lot to say about the therapies and approaches. People have strong opinions on ABA, so I wanted to learn more. Dive in with me and see what you think. Visit https://www.nocd.com to book a FREE call with their team and learn how they can help, today! Learn more about your ad choices. Visit podcastchoices.com/adchoices

Muriel Anderson is renowned for her expertise on the 20-string harp-guitar, yet it is her gentle sense of humor and uplifting melodies that leave her audience smiling. Guitar Player Magazine lists her as one of the 50 noteworthy guitarists of all time. She has been listed among the top ten female guitarists, and is the first woman to win the National Fingerstyle Guitar Championship. She has recorded with country legend Chet Atkins, performed with Les Paul and countless other greats in Muriel Anderson's ALL STAR GUITAR NIGHT® over 30+ years. Muriel's CD Nightlight Daylight placed first in its category in 11 national awards, followed by Acoustic Chef, an international CD with cookbook. For her recent release Sailing Dreams, she has created a board game to accompany the music. Her open-heartedness extends beyond her music, as she founded the Music for Life Alliance to help foster music education for kids and donates a portion of Acoustic Chef sales to World Central Kitchen.CURRENT “PASSPORT” SHOWMuriel Anderson takes you on a journey through many countries with her 20-string harp-guitar enhanced by a backdrop of visuals by Bryan Allen, artfully projected onto a screen behind her. At many shows, the audience is handed “guitar passport books” to request what countries they'd like to visit in the music and visuals. Her compositions capture the essence of authentic traditional music, and she sings in up to 10 languages. You'll travel with her on her sailing adventures, and virtually (sometimes actually) taste the experiences that led to her release “Acoustic Chef.” If you're not already familiar with Muriel, you will find yourself smiling when you feel the joy of her music shining through a stunning array of styles.Muriel Anderson is a good friend and a great guitarist.  She deserves national recognition.Just one hell of a great player …a great personality and what I like is the touch that Muriel has on the guitar, the way she plays it like we all wish to play.Her double CD “Nightlight Daylight” won top honors in a dozen awards and is the first ever to include an interactive fiber-optic lighted CD cover, her own concept. It includes collaborations with fellow musicians Victor Wooten, Phil Keaggy, Mark Kibble of Take 6, Danny Gottlieb, Stanley Jordan, Tommy Emmanuel, Earl Klugh, Howard Levy, Jeff Coffin, Tierra Negra and members of the Nashville Symphony.Her recording of “El Noi de la Mare” appears in Woody Allen's film “Vicky Cristina Barcelona.” and her “Heartstrings” recording accompanied the astronauts on the space shuttle Discovery.  Muriel Anderson has released more than a dozen instrumental CD's, eight instructional DVD's and guitar books published by Hal Leonard, Mel Bay, and Zen-On Japan.  Her compositions include commissioned classical works for the Nashville Chamber Orchestra and Vox Caelestis Womens Choir, as well as songs which have appeared as title tracks for three albums by various artists.Muriel has published articles in Guitar Player, Acoustic Guitar, Fingerstyle Guitar, Classical Guitar and Frets magazines, and has been a regular columnist for Acoustic Guitar Japan magazine. She has many teaching DVDs and books. Muriel teaches online via TrueFire.com/h2495 and StringMasters as well as at guitar workshops across the country. many of which are sponsored by her GHS Signature strings. She plays and records on many handmade instruments including Tierra Negra flamenco, Camps, Mike Doolin harp guitars, Mike Brittain harp guitars, DT guitars, Alvarez Yairi, McPhearson, Emerald, and Morris steel string guitars (Japan). She uses Seymour Duncan D-Tar and Barbera pickups.She has demonstrated excellent technique and has the fine musicianship to communicate well to her audiences.Acoustic guitarist Muriel Anderson… has justifiably gained a reputation as one of the world's best, and most versatile, guitar instrumentalists.

Entra nell'archivio riservato di Italia Mistero:

Entra nell'archivio riservato di Italia Mistero:

(00:00) 28 lat później – Część 2: Świątynia kości(09:08) Historia u Barbera(13:30) Nowości growe(16:55) Kleszcze(18:35) Gridfinity(25:46) Zmiany w Game Pass I Call of Duty(33:40) Wyciek z Rockstara (GTA Online)Microsoft może pozbawić Game Pass ważnej karty przetargowej. Subskrybenci musieliby kupować nowe Call of Duty na premierę tak jak gracze PlayStationhttps://www.gry-online.pl/newsroom/microsoft-moze-pozbawic-game-pass-waznej-karty-przetargowej-subsk/z7309c8Szantaż hakerów zakończony fiaskiem! Zamiast tajemnic z GTA 6 wyciekła brutalna prawda o graczach PChttps://pl.ign.com/grand-theft-auto-vi/70897/rockstar-games-szantaz-hakerow-zakonczony-fiaskiem-zamiast-tajemnic-z-gta-6-wyciekla-brutalna-prawdaGTA 5 Data Exposed Online After Rockstar Games Blackmailedhttps://screenrant.com/rockstar-games-hack-breach-gta-5-profits/Interesting metrics from Rockstar's data breach:https://x.com/GTAVI_Countdown/status/204385864021021532846% grających mobilnie Polaków płaci za postępy w grzehttps://nowymarketing.pl/46-grajacych-mobilnie-polakow-placi-za-postepy-w-grze/Grupa Rock i Borys na FB - https://www.facebook.com/groups/805231679816756/Podcast Remigiusz "Pojęcia Nie Mam" Maciaszekhttps://tinyurl.com/yfx4s5zzShorty Rock i Boryshttps://www.facebook.com/rockiboryshttps://www.tiktok.com/@borysniespielakSerwer Discord podcastu Rock i Borys!https://discord.com/invite/AMUHt4JEvdSłuchaj nas na Lectonie: https://lectonapp.com/p/rckbrsSłuchaj nas na Spotify: https://spoti.fi/2WxzUqjSłuchaj nas na iTunes: https://apple.co/2Jz7MPSProgram LIVE w niedzielę od osiemnastej - https://jarock.pl/live/rockRock i Borys to program o grach, technologii i życiu

Pick of the Week: MontGras de Vine Reserva Pinot Noir, Chile And Now Pair This, Easter Dinner Results: Ham sweet glaze with pineapple: White - Viognier. Red - Pinot Noir or Barbera or GrenacheSmoked ham: White - Alberino. Red - Merlot or Malbec Turkey: Australian Shiraz Cadbury Cream Egg: Martini Asti Milk Chocolate: Tawny Port Easter Paella (because why not?): Spanish Garnacha or Cava

Join us as we continue our commentaries on the Scooby films of the late 90's/00's with the second film in the 'Scooby Doo but serious' era with Scooby Doo and The Witch's Ghost! There's Hex Girls! A undercooked plot! and TIM CURRY!Links:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support us on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram

Sabato 24 gennaio - Filippo Barbera

After diving deep into Nebbiolo in Episode 248, Janina knew it was time to go further into Piemonte - but this time beyond Barolo and Barbaresco. In this episode, she's joined by Baltic wine expert and educator Agnese Gintere to explore the lesser-known indigenous grapes of the Langhe. From the so-called “white Barolo” Nascetta to Pelaverga, Freisa, Dolcetto, Barbera, Arneis and Favorita, this is a love letter to the region's unsung heroes. Expect producer recommendations, travel tips, value alternatives to Barolo - and yes, a little Nebbiolo obsession too.   04:04 Why Langhe? The recent rise of Barolo & Barbaresco and why the region feels magical. 06:04 Falling in love with Langhe - the wines first, then the fog, hills and landscape. 08:33 If not Nebbiolo, then what? The real unsung hero grapes of Langhe. 10:31 Nascetta explained - the so-called “white Barolo” and its revival from near extinction. 12:45 What Agnese learned about Nascetta's history and ageing potential. 15:05 Pelaverga - the sommelier's insider grape with earthy, herbal character. 17:17 Pelaverga experimentation - sparkling styles and white versions. 18:53 Freisa - Nebbiolo's close relative and its quiet revival. 23:27 Dolcetto - “little sweet one” or gentle hills? Style, structure and best areas to explore. 26:45 Dogliani DOCG, ageing potential and value bottles. 28:47 Barbera - plush fruit, high alcohol and the future of north-facing slopes. 31:49 Link to Janina's previous podcast episode (Ep 166) featuring Braida (Barbera specialists). 33:12 Respecting terroir - why Barbera and Nebbiolo shouldn't compete for the same vineyard sites. 33:46 White grapes of Langhe - Arneis vs Favorita (aka Vermentino). 37:05 Agnese's must-visit place - Serralunga d'Alba and the magic of the hills. 39:51 Best-value Nebbiolo outside Barolo & Barbaresco - Roero, Gattinara and Ghemme. 41:08 A magical winery visit - Enrico Rivetto and other iconic estates. 41:33 Estates mentioned - Rivetto, Gaja and Aldo Conterno. 44:06 Best time to visit Langhe - truffle season vs early autumn. 46:17 If you could only drink one non-Nebbiolo Langhe wine - Grignolino (“baby Nebbiolo”). 49:42 Next week - Switzerland, Chasselas, Petit Arvine and DNA expert José Vouillamoz.   Watch Agnese's YouTube Channel No Sediment HERE.

Twan, Frederik en tafelgast Sjors (waar kennen we hem niet van?) blikken terug, prikken door nostalgie heen en leggen een paar ongemakkelijke waarheden op tafel. Over miskopen waar je liever niet meer aan denkt. Over waarom je soms gewoon moet klappen op het juiste moment — want timing is alles in horlogeland. En over die ene waarheid die elke verzamelaar vroeg of laat leert: bezit van de zaak is het einde van het vermaak.Sjors vertelt open over zijn eigen misstappen, waarom een Cartier er tóch maar niet komt, en hoe smaak zich ontwikkelt (of ontspoort). Ondertussen krijgt de PC – de Polscontrole – een glorieuze herintroductie. Wat dragen de mannen? En belangrijker: waarom?Tussendoor gaat het ook gewoon over het leven: waarom je beter Barbera d'Alba of d'Asti drinkt dan moeilijk doet met hypeflessen, waarom relativering gezond is, en waarom we Sjors eigenlijk… niet missen.Een aflevering vol zelfspot, realisme, koopmomenten en oude dynamiek.Sommige dingen veranderen nooit. Andere gelukkig wel.

I dagens afsnit kaster vi os ud i et eksperiment, som potentielt kan kaste masser af diskussion af sig. Det må det også godt, for det er en svær øvelse. Vi laver en rødvinsskala, hvor vi gennemgår udvalgte druesorter og rangerer dem efter struktur, frugt, syre, tannin, alkohol og tyngde på en skala fra de letteste druesorter til de druesorter, der giver vine med mest tyngde. Vores placering af druerne er lavet ud fra hvad "den styrende vinstil anno 2026" er på druen. Der er desuden en masse forbehold ift. druesorten. Herunder produktionsmetode, høsttidspunkt, vækstområde m.m. Vi tager udgangspunkt i Wine Follys liste, men laver vores egen rangering. Se Wine Follys liste her: https://media.winefolly.com/red-wine-boldness-chart-by-wine-folly.png   .........................   Vores liste: Lette druer (Light body) 1. Poulsard/Ploussard 2. Sciava (Trollinger) 3. Trosseau/Bastardo 4. Gamay 5. Pinot Noir 6. Barbera 7. Grenache/Garnacha 8. Corvina 9. Bobal     Druer med mellemtyngde (Medium body) 10. Cabernet Franc 11. Blaufränkisch 12. Mencia 13. Cinsault 14. Sangiovese 15. Nebbiolo 16. Carignan     Druer med mest tyngde (Full body) 17. Merlot 18. Carménère 19. Zinfandel/Primitivo 20. Tempranillo 21. Malbec 22. Syrah 23. Cabernet Sauvignon 24. Petite Sirah   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

I dagens afsnit kaster vi os ud i et eksperiment, som potentielt kan kaste masser af diskussion af sig. Det må det også godt, for det er en svær øvelse.   Vi laver en rødvinsskala, hvor vi gennemgår udvalgte druesorter og rangerer dem efter struktur, frugt, syre, tannin, alkohol og tyngde på en skala fra de letteste druesorter til de druesorter, der giver vine med mest tyngde.    Vores placering af druerne er lavet ud fra hvad "den styrende vinstil anno 2026" er på druen.   Der er desuden en masse forbehold ift. druesorten. Herunder produktionsmetode, høsttidspunkt, vækstområde m.m.   Vi tager udgangspunkt i Wine Follys liste, men laver vores egen rangering. Se Wine Follys liste her: https://media.winefolly.com/red-wine-boldness-chart-by-wine-folly.png   Vores liste:   Lette druer (Light body) 1. Poulsard/Ploussard 2. Sciava (Trollinger) 3. Trosseau/Bastardo 4. Gamay 5. Pinot Noir 6. Barbera 7. Grenache/Garnacha 8. Corvina 9. Bobal     Druer med mellemtyngde (Medium body) 10. Cabernet Franc 11. Blaufränkisch 12. Mencia 13. Cinsault + tre mere, som vi omtaler i afsnit 2     Druer med mest tyngde (Full body) Afsløres i afsnit 2   ..................... Køb vores nyeste bog "Bobler for begyndere og øvede" her: https://www.saxo.com/dk/bobler-for-begyndere_bog_9788773396568 Eller vores bog om vin her: https://www.saxo.com/dk/vin-for-begyndere_bog_9788773391303 Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

On today's show Shannon welcomes back Dr. Mary Barbera to talk about  the 3 common mistakes parents and autism professionals make and what to do Instead!  Dr. Barbara is the author of Turn Autism Around and the host of the popular podcast of the same name,  For more information visit: marybarbera.com

Episodul 128 îl are ca invitat pe Berti Barbera, muzician, compozitor, realizator de televiziune și una dintre vocile recognoscibile ale scenei culturale românești. Vorbim despre parcursul lui artistic, despre muzică și televiziune, despre întâlnirile care te formează și despre cum rămâi curios și conectat într-o lume tot mai grăbită și zgomotoasă. Discuția trece prin experiențe personale și profesionale, ritmul vieții publice, bucuria scenei, dar și momentele de vulnerabilitate care vin inevitabil odată cu expunerea. Un dialog relaxat și sincer despre creativitate, echilibru și felul în care îți construiești drumul fără să pierzi contactul cu tine. În partea a doua a episodului, ajungem și la cărți: Iulia Gorzo recomandă lecturi care completează perfect starea episodului și ne ajută să ieșim din conversație cu idei și curiozități noi. 00:01:28:13 – Încălzim atmosfera cu bancuri și observații despre frigul serios care a venit peste noi, povești despre taxiuri greu de găsit, probleme pe drum și cum se simte iarna pentru cei care stau la casă, când frigul începe să intre „și în pereți" 00:19:00:14 – Despre muzică, televiziune, începuturi, parcurs artistic, experiențe de scenă și cum rămâi curios și autentic într-un spațiu public aglomerat. Cu Berti Barbera 01:59:55:03 – Spuma filelor cu Iulia Gorzo cuprinde: Alan Moore, Dave Gibbons - Watchmen, Cormac McCarthy - Meridianul Sângelui, Anne Enright - Pitulicea, Anne Enright - Actrița 03:03:54:05 – Oale, ulcele și tigăi 03:20:17:22 – Încheierea episodului

Send us a textIn this episode, Kay Suthar sits down with Transformation Coach Barbera Schouten to explore what it really means to be a highly sensitive person in business  and why sensitivity is not a weakness, but a powerful advantage. Barbera shares her journey of growing up highly sensitive in a world that encouraged her to “fit in,” and how embracing her raw, intuitive nature became the foundation of her work today. Together, they unpack multipotentiality, energy, breathwork, and how entrepreneurs can use sensitivity and awareness as a driving force for impact, fulfilment, and profit. This episode is especially powerful for empaths, intuitives, and soul-led business owners who want to work with their energy — not against it.What to expect in this episode:(00:00) – What it really means to be a Highly Sensitive Person (HSP) (04:20) – Sensitivity as a strength, not a limitation (08:10) – Multipotentiality and why it's an advantage in business (12:30) – How energy and emotions impact entrepreneurs (16:40) – Healing, wellbeing, and conscious leadership (20:10) – The power of breathing and why most people are doing it wrongAbout Barbera SchoutenBarbera Schouten is a transformation coach, speaker, and author who helps highly sensitive people reconnect with their authentic selves. She supports empaths, intuitives, and soulpreneurs in gaining clarity, harnessing their inner power, and building soulful, profitable businesses aligned with who they truly are. Her work blends energy, mindset, and purpose to help people live fulfilled lives — on their own terms.Connect with Barbera SchoutenWebsite: https://www.hspcoachbarbera.com/LinkedIn: https://nl.linkedin.com/in/hspcoachbarberaschouten/nlPodcast: https://anchor.fm/hspcoachbarberaFacebook: https://www.facebook.com/hspcoachbarberaInstagram: https://www.instagram.com/hspcoachbarbera/Twitter: https://twitter.com/HSPCOACHBARBERAYouTube: https://www.youtube.com/HSPCOACHBARBERAPinterest: https://www.pinterest.ph/HSPCoachBarbera/Email: barbera@hspcoachbarbera.comFREE E-book: Roadmap To Living A Life You Love https://www.hspcoachbarbera.com/roadmapConnect with Kay SutharBusiness Website: https://makeyourmarkagency.com/Podcast Website: https://www.makeyourmarkpodcast.com/LinkedIn: https://www.linkedin.com/in/kay-suthar-make-your-mark/Facebook Group: https://www.facebook.com/groups/482037820744114Email: kay@makeyourmarkagency.com FREE Gifts from Kay Suthar:3 Ultimate Secrets to Getting Booked on Podcasts: https://getbookedonpodcast.com5 Simple Steps to Launch Your Podcast in 14 Days: https://14daystolaunch.com

Superstar critic, author, and TV commentator LEONARD MALTIN relates the history of Metro-Goldwyn-Mayer Studios when Hanna and Barbera's animation unit was on the lot, making Tom and Jerry classics and winning Oscar after Oscar.

                                                                                                                               Viberti Giovanni In this episode, Rob and Scott review a gem from Italy, and the "La Gemella" Barbera d'Alba from Viberti Giovanni.  So come join us, on The Wine Vault.

Before they made nothing but Scooby-Doo direct-to-streaming videos, Hanna-Barbera used to make a ton of content! Most of it was pretty bad, but there was a lot of great stuff too! Christmas specials included! So join us as we start our countdown of the Top Five Christmas specials brought to us by Hanna & Barbera! Make sure to subscribe here or check us out on YouTube, Apple Podcasts, our site & on Social Media Apple Podcast: https://podcasts.apple.com/us/podcast/second-rate-film-school/id1542497111 Podbean: https://secondratefilmschool.podbean.com/# Facebook: https://www.facebook.com/SecondRateFi... Twitter: https://twitter.com/rate_film Site: http://www.awaasproductions.com Previous Episode: https://youtu.be/ELCXLLZNY_Y

Questo video analizza uno dei casi più oscuri della cronaca giudiziaria italiana: l'omicidio dell'agente Nino Agostino e di sua moglie Ida Castelluccio, avvenuto il 05/08/89. Il documentario esplora i legami tra la mafia, l'eversione nera e i servizi segreti deviati. Riassunto del Contenuto L'Eversione Nera e Gladio: Il video introduce la figura di Alberto Stefano Volo, legato a Gladio e alla destra eversiva, che avrebbe rivelato a Giovanni Falcone dettagli sull'omicidio Mattarella. Nino Agostino faceva parte della scorta che accompagnava Volo ai colloqui con Falcone. Le Indagini di Falcone: Falcone stava indagando sulla "pista nera" per l'omicidio Mattarella, ipotizzando saldature tra mafia, massoneria e neofascismo. Agostino, parallelamente al suo lavoro ufficiale, pare fosse impegnato nella ricerca di latitanti per conto dei servizi segreti. Il Fallito Attentato all'Addaura: Molti indizi suggeriscono che Nino Agostino avesse scoperto il borsone con il tritolo piazzato presso la villa di Falcone il 21/06/89. Lo stesso Falcone, ai funerali dell'agente, dichiarò: "Io a quel ragazzo gli devo la vita". La Faccia da Mostro: Vincenzo Agostino, padre di Nino, racconta di aver visto due uomini cercare il figlio prima dell'omicidio. Uno di questi aveva il volto deturpato (il misterioso personaggio noto come "Faccia da mostro", poi identificato come l'agente dei servizi Giovanni Aiello). L'Omicidio e il Depistaggio: Il 05/08/89, Nino e Ida (incinta) vengono trucidati a Villagrazia di Carini. Subito dopo il delitto, uomini dello Stato avrebbero sottratto documenti privati dall'armadio di Agostino. La polizia, guidata da Arnaldo La Barbera, tentò di accreditare una "pista passionale", rivelatasi poi un tentativo di depistaggio. Il Libro Mastro di Madonia: Il video si conclude menzionando l'arresto di Antonino Madonia, boss dell'Acquasanta, trovato in un appartamento in via Mariano D'Amelio con una lista di estorsioni. Madonia è stato successivamente condannato per l'omicidio Agostino.

Join us as we take a look at a beloved Scooby-Doo film from our youth with a soundtrack that has stayed with an entire generation with 'Scooby-Doo On Zombie Island' !This commentary was originally recorded in October 2023, as the winner of that month's Patreon YOU CHOOSE Commentary Poll, to access over 20+ commentaries and more exclusives, become a patron!

Dr. Mary Barbera answers the top questions about stimming and scripting in children with autism, explaining why they happen and when to be concerned. Stimming isn't bad, but when it's constant, unsafe, or disruptive, it's time to take action. Instead of trying to stop vocal stimming directly, Dr. Barbera recommends teaching language, play, and daily-living skills so stimming naturally decreases over time. Learn when to let it be, when to intervene, and how to use stimming as a clue to better support your child.

Welcome to Wine Road, hosted by Marcy Gordon and Beth Costa. Thanks to Ron Rubin and River Road Family Vineyards for supporting the podcast. Check out RiverRoadVineyards.com for their Chardonnay and Pinot Noir. (0:49 - 1:37) Episode 239 features Jacob Mounts, Winery and Vineyard Manager at Mounts Family Winery. Jacob, 25, represents the new generation of winemakers. His mother suggested he join the show to share insights from a younger perspective. (1:38 - 2:48) Jacob introduces the 2022 Italian Affair, a blend of Barbera and Teroldego. The unique combination offers juiciness and balance. The name stems from his father's decision to plant Italian varietals, which his mother jokingly called "cheating" on their Rhone roots. (2:49 - 5:25) Mounts Family Winery grows 35 varietals, including Rhone, Italian, Spanish, and Bordeaux grapes. Jacob explains the importance of experimenting with heat-tolerant varietals like Tempranillo and Touriga Nacional to adapt to climate change and appeal to younger wine drinkers. (5:26 - 7:08) Jacob emphasizes the importance of balance in winemaking, crediting his father's skill. He shares his passion for structured wines and his desire to expand the winery's production. (7:09 - 9:14) Jacob reflects on leaving the wine industry at 18 to explore other careers, including mechanics and commercial fishing in Alaska. His time away gave him a renewed appreciation for winemaking and the natural beauty of vineyards. (9:15 - 12:21) Jacob discusses the challenges of engaging younger wine drinkers, citing high tasting fees and lack of approachability. He advocates for making wine fun and accessible, encouraging people to enjoy it however they like. (12:22 - 14:45) The conversation shifts to the importance of storytelling in wine. Jacob believes sharing the history and personal stories behind a bottle creates a deeper connection for consumers, especially younger generations. (14:46 - 18:07) Jacob shares how introducing wine to friends in Alaska sparked their interest. He highlights the role of peer influence in making wine more appealing to younger audiences. (18:08 - 21:06) Jacob talks about his family's Rhone roots and their Viognier, which expresses stone fruit and honeysuckle notes. He also praises Grenache and Cab Franc as standout varietals in their portfolio. (21:07 - 24:00) Mounts Family Winery is open for tastings by appointment during the week and walk-ins on weekends. Jacob and his mother personally host tastings, offering a welcoming and intimate experience. (24:01 - 28:07) Jacob shares his passion for brandy and distilled spirits, mentioning his first barrel of brandy aging for 10 years. He enjoys exploring local artisanal producers and learning from their craft. (28:08 - 33:32) The hosts praise the winery's scenic location and encourage listeners to visit. Jacob highlights their new label designs, which represent their evolving portfolio. (33:33 - 37:53) The discussion touches on the beauty of Sonoma County year-round and the importance of slowing down to enjoy the scenery. Jacob expresses gratitude for being part of the wine community. (37:54 - 42:07) Beth promotes upcoming Wine Road events, including Winter Wineland and the Holiday Wine Trail, which supports the Redwood Empire Food Bank. She encourages listeners to explore the auction on wineroad.com. (42:08 - 44:32) Jacob thanks the hosts for the opportunity to share his story. The hosts commend his passion and authenticity, encouraging him to continue inspiring younger generations.   Links: River Road Family Vineyards & Winery Mounts Family Winery Winter Wineland Holiday Wine Trail + Market Redwood Empire Food Bank

In questa puntata parliamo della Barbera e della sua grande capacità di invecchiare, con un focus sulla zona di Asti/Nizza. Ospite dell'episodio è Luigi Coppo (amministratore delegato di Coppo), che racconta la storia dell'azienda e ci svela i dettagli di Pomorosso, il loro vino-icona. In studio Marco Barbetti e lo chef/sommelier Gabriele Palermo commentano l'assaggio e propongono un abbinamento gastronomico studiato ad hoc.Il vinoPomorosso 2013 — Coppo (Barbera d'Asti)Annata 2013. Vino emblematico di Coppo nato negli anni '80 per dimostrare il potenziale della Barbera in versione “grande vino”. Vinificazione in parte in acciaio con malolattica svolta e affinamento in barrique francesi (14–18 mesi), seguito da ulteriore affinamento in bottiglia. Al naso note di frutta scura e prugna, rabarbaro, sottobosco, eucalipto, vaniglia e cuoio; in bocca mostra acidità tipica della Barbera, struttura, tannini polimerizzati e una persistenza mandorlata. Annata con ingresso alcolico deciso ma ottima evoluzione nel finale.Piatto abbinatoFiletto di maiale alle erbe e speck; salsa di robiola di Roccaverano; terrina/millefoglie di patate e nocciole; gel di mela renetta alle spezie.Descrizione: un piatto strutturato che gioca su sapidità, grassezza controllata e acidità fresca (gel di mela renetta speziata) per equilibrare l'irruenza e la longevità del Pomorosso 2013.Intervista e ospiti- Intervistato: Luigi Coppo — Amministratore Delegato di Coppo (azienda di Canelli, storica realtà piemontese con forte legame con lo spumante metodo classico e la Barbera/Nizza).- In studio: Marco Barbetti (sommelier) e Gabriele Palermo (chef e sommelier). Conduttore: Alex Raccuglia.Ricetta breve del piatto (versione riassunta)- Filetto di maiale: arrostire o rosolare il filetto; bardare con speck; profumare con erbe aromatiche (timo, maggiorana, santoreggia, rosmarino) e finire in forno fino a cottura al cuore desiderata.- Salsa di robiola di Roccaverano: amalgamare robiola con poca panna e un pizzico di erbe fresche e sale fino ad ottenere una crema liscia.- Terrina/millefoglie di patate e nocciole: affettare patate molto sottili, alternare strati con burro fuso e cuocere in forno fino a doratura; tostare nocciole del Piemonte e distribuire sopra per croccantezza.- Gel di mela renetta alle spezie: estrarre il succo di mela renetta (estrattore), aggiungere succo di limone e un goccio di aceto di mele; aromatizzare con pepe rosa, pepe verde, pepe della Giamaica e cardamomo; addensare leggermente con agar-agar o gelificante a scelta e raffreddare.- Composizione: affettare il filetto, adagiare la salsa di robiola, accompagnare con una fetta di terrina alle nocciole e un quenelle di gel di mela speziata.Hashtag#Barbera #Pomorosso #Coppo #NizzaDOCG #WinePairing #VinoItaliano #FoodAndWine #Enologia #RuntimeRadioVenite sul nostro gruppo Telegram e interagite con noi e tutta la community:Telegram: https://t.me/ilvinoloportoioCi trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Sito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Scarica l'app di Runtime per iOS:http://j.mp/runtApp[00:01:21] Intervista a Luigi Coppo[00:19:22] Il vino (in teoria)[00:20:12] L'idea del piatto[00:22:58] Analisi del vino[00:24:01] Assaggiamo il piatto[00:24:42] L'abbinamento[00:26:30] Alternative al piatto?[00:26:53] Una ricetta per i comuni mortali?[00:28:13] Reperibilità[00:28:42] Conclusioni...Il Vino lo Porto Io è realizzato da Runtime Radio insieme a Marco Barbetti e Gabriele Palermo.Venite sul nostro gruppo Telegram e interagite con noi e tutta la community:Telegram: https://t.me/ilvinoloportoioCi trovate su…Instagram: https://www.instagram.com/ilvinoloportoio_/Facebook: https://www.facebook.com/Il-Vino-lo-Porto-Io-103675074460079/Sito web: https://ilvinoloportoio.runtimeradio.itEmail: ilvinoloportoio@runtimeradio.itMarco Barbetti su Instagram: https://www.instagram.com/marcobarbet/Gabriele Palermo su Instagram: https://www.instagram.com/gabriele.palermo1978/Scarica l'app di Runtime per iOS:http://j.mp/runtApp

Asti is a town in the Piemonte region of Italy. It is a DOCG-recognized wine area, the highest level in Italy. I have heard that specifically looking for a Barbera from Asti is worth the search. Tonight, we will check out this theory.Barbera has a deep ruby color, light to medium body, and is known for its high acid levels. In the past it was known for being a high-production, every-day drinking wine. However, during the past twenty or thirty years, it has become a more serious wine variety, and many different styles can be found. Producers have started aging Barbera in barrels and producing the wine from vineyards with lower yields, which concentrates the juice. The DOC's have different maximum yield levels, and Asti has the lowest production levels. The best Asti vineyards are planted with Barbera. The best Alba (a nearby town) vineyards are reserved for Nebbiolo.A tell for the style might be the alcohol level. A less concentrated Barbera may have an alcohol content of 11-12%, while a richer, more intense wine can be 13% or higher. Tonight, our two wines are:2022 Lavignone Barbera D'Asti. I purchased this wine from Gateway Market in Des Moines for $24.99. According to the Wine Enthusiast, the nose on this wine jumps out of the glass with intense aromas of blueberries and plums, followed by violets and warm savory spices. The palate is very primary, with juicy and candied blackberries in the forefront, accompanied by subtle herbal and earthy notes that emerge and recede, finishing with energetic acidity. It received a score of 87 from the Wine Enthusiast, and has 13.5% alcohol. Cooper's Hawk Barbera features a deep ruby color with a nose of boysenberry, sour cherry, tobacco, and nutmet shifting to a palate with tart berries, full tannins, and noticeable acidity on a persistent finish. It is described as medium-bodied with lively acidity, and the fruit intensity offers notes of ripe cherry and raspberry, with subtle spice and earthiness, and a soft, smooth finish. We both loved the Barbera d'Asti, and rated it a 4. So the next time you want an Italian wine, give it a try.Next week, we will blind taste three differently priced white wines and see if we can find a good affordable white wine.

(0:10 - 0:23) Introduction to the podcast "Wine Road" hosted by Marcy Gordon and Beth Costa, with thanks to Ron Rubin for supporting the show. (0:24 - 0:48) Acknowledgment of River Road Family Vineyards and Winery for their financial support. Listeners are encouraged to explore their wines, including Chardonnay and Pinot Noir.   (0:49 - 0:57) Introduction of guest Catalina Perez, Hospitality Manager at David Coffaro Vineyards & Winery. (0:57 - 1:23) Catalina shares her excitement about being on the show, and Beth reminisces about knowing Catalina since kindergarten. (1:30 - 2:25) Catalina introduces "Block Four," a popular wine made from 130-year-old vines in a traditional Italian-style field blend, featuring Zinfandel, Petite Syrah, Carignan, and other unique varietals. (2:26 - 3:02) Discussion about the popularity of Block Four and Catalina's role as an ambassador for the winery. (3:06 - 4:14) Catalina shares her current favorite wine, Lagrine, a rare Italian varietal known for its dark, intense color but surprisingly light and drinkable profile. (4:15 - 5:15) Conversation about the winery's focus on Italian varietals, including Allianico, Barbera, and Sagrantino, and Dave Coffaro's passion for experimenting with these grapes. (5:46 - 7:17) Details about the winery's appointment-based visits, emphasizing its small, family-run nature and the personal touch of calling ahead. (8:12 - 9:36) Catalina recounts how she started working at the winery 14 years ago, transitioning from catering events to becoming a key team member. (10:12 - 11:18) Discussion about the importance of barrel tasting and the winery's futures program, which supports the business while offering customers exclusive access to upcoming wines. (11:22 - 12:54) Insights into Dave Coffaro's expertise in finance and his unique approach to winemaking, including his detailed online diary, which covers everything from vineyard updates to personal anecdotes. (13:14 - 14:13) Beth and Catalina discuss Dave's sustainability efforts, which predate the trend, and his innovative practices like solar energy and sustainable vineyard management. (16:04 - 17:13) Catalina shares her love for her job, describing the winery as a true family-run business with a close-knit team and a supportive environment. (17:23 - 18:56) Details about the winery's wine club, which offers twice-yearly shipments of unique blends and a 40% discount for members. (19:07 - 20:01) Catalina highlights the passion and authenticity behind the winery, emphasizing its family-oriented culture and dedication to quality. (20:21 - 22:09) Further discussion about the wine club's benefits, including access to exclusive blends and personalized barrel tastings. (22:16 - 24:07) Catalina explains the variety in the winery's portfolio, with over 30 wines available, and the fun of discovering new blends through the wine club. (25:36 - 26:05) Details about the winery's location in Geyserville and how to reach them via their website or by calling directly. (26:41 - 27:56) Shoutout to Vinarosa in Santa Rosa, a newly renovated lodging option with vineyard walking paths and wine tastings. (28:04 - 30:16) Beth describes a "mystery winery" in Alexander Valley with a unique cave and picnic area, encouraging listeners to guess its identity. (30:21 - 31:03) Closing remarks, with Catalina expressing her gratitude for being on the show and encouraging listeners to visit David Coffaro Winery.   Russian River Family Vineyards & Winery   David Coffaro Vineyards & Winery   Vinarosa Inn & Spa            

Tonight, we are tasting the 2023 Kirkland California Signature Cabernet Sauvignon box wine. To make the tasting more interesting and less biased, we will blindly taste against a bottle of Cabernet. This is a 3L box. A typical bottle is ¾ of a L, so it is the equivalent of 4 bottles. They say the box will last 4-6 weeks after opening, but expect it to be half that long.Tonight, our three wines are:2023 Kirkland Signature California Cabernet Sauvignon. I purchased this 3L box from Costco for $15.99. According to tastings.com https://www.tastings.com/ Dark garnet color. Aromas and flavors of black plum, leather and clove, pepper and purple flowers, and cedar and herbs with a velvety, lively, dry medium body and a tingling, appealing, medium-length finish displaying overtones of black cherry, black currant and boysenberry, herbs, and leather and spice with medium, well-integrated tannins and a suggestion of oak flavor. Approachable but still Cabernet fruit dominant; this is what California table wine should be. This wine received a 93 rating from The Wine Enthusiast and was a “Best Buy”. The Wine Enthusiast says Juicy flavors of red fruit and black cherry with notes of lightly spiced oak and a soft finish. 2019 The Seventy Five Wine Company Cabernet Sauvignon Feliz Creek Vineyard. This was purchased from Costco for around $20. It received an 86 from the Wine Enthusiast. It says bay-leaf, clove and juicy plum flavors give this smooth, medium-bodied wine a savory profile. From The Winemaker: Grown in Mendocino and Lake Counties, this Cabernet is filled with aromas of fresh cherry and cinnamon. On the palate, it's silky smooth with notes of strawberry and blackberry, culminating in a long, lingering finish with just a hint of dark chocolate from a year spent aging on French oak.We found both wines very drinkable, but we both preferred the Kirkland Signature Box Wine. We rated both wines a 3, but I was close to a 4 on the box wine. The Feliz Creek Vineyard wine was fruit-forward and oaky. Denise had a hard time with the Feliz Creek Wine and its higher alcohol level (14.8%). I found the Kirkland to have better balance, more earthiness, and better wine. Next week, can you tell the difference between a Barbera from anywhere and a (DOCG) Barbera d'Asti? We will find out.

Join us as we reach the conclusion (as of now) of the Hanna-Barbera film adaptations with 2021's Tom and Jerry! There's Cel shading, Colin Jost, and how is it that THIS nails Tom and Jerry more than the '90s film? (Well, okay, it's not THAT hard, but still!)Links:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jonathan's GoFundMe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support us on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠⁠

When you think of red wine from Piedmont, you likely think of Nebbiolo or Barbera, but did you know that for a long time, Grignolino was the preferred red wine from the region? Wait, you've never heard of Grignolino before?!? Well, that is the perfect reason to go on this Italian Wine Adventure! A light red wine from maybe the most revered wine region in Italy, Grignolino is a wine some are saying is the hidden gem of Piedmont. The name of the wine comes from the fact that it has more seeds than most wine grapes, which doesn't sound important but actually is when you consider that tannins and some flavors come from the seeds themselves. It is a great red wine to chill, and the combination of crunchy red fruit and grippy tannins is an experience to help you stretch your wine horizons. We also talk to listener Justin about his name for our wine tribe and we talk about wine in French prisons in our Wine in the News This Week section. Wines reviewed in this episode: 2021 Marchesi Incisa della Rocchetta Grignolino d'Asti, 2022 Braida Limonte Grignolino d'AstiSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Nancy and Garry Rodrigue started Rodrigue Molyneaux Winery in 2004 with a passion for making the best wine possible in the Livermore Valley – a cornerstone of California wine. Today, Nancy and Garry aim to share that message and their Italian and Bordeaux-style wines with visitors near and far. Twenty-five years ago, we reclaimed land from 120-year-old dormant vineyards because we knew Italian and French Bordeaux-style grapes would thrive in this acclaimed terroir. We started with a block of Cabernet Sauvignon, and soon expanded into more Italian and French-style wines. Barbera was our first Italian single varietal, and we believe what put us on the map for cultivating unique and hard-to-find varietals. We created an environment for our wine lovers to bask in nature with a California drought-resistant garden that continually receives accolades from local designers and horticulture specialists. When we first started, we sold RM wine mostly to friends. Now, we are proud of our loyal guests and Club Members who allow us to thrive and improve our winery at every opportunity we can. Our Tasting Room and our Clubhouse, where we hold staff and release events for our Club Members, both pay homage to the evolving Livermore wine story. Today, we still harvest and lovingly craft Cabernet Sauvignon and Barbera, along with Petit Verdot and Nebbiolo. For non-estate grapes, we buy only Livermore fruit, usually within a few miles of our winery, to support the hard-working farmers in our region. With the input of our winemaker and Tasting Room staff, we are excited to have planted more interesting varietals – Teroldego, Dolcetto, Fiano, Cabernet Franc, and Malbec.Raised among Livermore's vineyards and wineries, Rodrigue Molyneaux's winemaker Meredith Sarboraria knows what makes the wines of Livermore Valley special. Meredith's years of experience in the Livermore wine industry allow Rodrigue Molyneaux guests and club members to savor balanced, aromatic, and surprisingly unique varietals.

Book vinkvelder med Merete Bø på:ingentingomvin.noMusserende: - Ferrari Trento Brut 259,-- Weing. Knewitz Riesling Sekt Brut 2021 279,-- Gross-Winternheim Lorelei Riesling Sekt 2023 249,-- Graham Beck Blanc de Blancs 2019 345,- -Jan Vidal Vita Vivet Cava Brut Organic 179,-Hvitt: - Niepoort Redoma Branco Portugal 2024 - 229- Carrascal Chardonnay Argentina 2024 (mag) 279- Dönnhoff Riesling Trocken Tyskland 2024 159,-- Schätzel Riesling Kabinett Tyskland 2023 199,-- Wittmann Estate Riesling trocken Tyskland 2024 209.-- Simpsons Gravel Castle Chardonnay England 2023 249,-- Chardonnay Kalkstein Tyskland 2024 249,-- Longplay Explicit Lyrics Chardonnay Oregon USA 2024 279,-- Pormenor Branco Portugal 2023 215,-Rødt: - Cuilleron Les Vignes d'à Côté Syrah Rhône Fr 2023 219,-- Villa Wolf Pinot Noir Tyskland 2023 167,-- Longplay Explicit Lyrics Pinot Noir Oregon USA 2023 299,-- Carrascal 2020 Argentina 199,-- Weinert Cabernet Sauvignon Argentina 2020 229,- - COS Frappato Italia 2024 239,-- Thymiopoulos Naoussa Alta Hellas 2023 238,- - Ch. Betrand Braneyre Vielle Vignes Frankrike 2016 250,-- Barbera d´Alba Donna Margherita Italia 2024 199- P.A.Larsen Coteaux Bourguignons Frankrike 2023 224,-Takk for at du hører på oss! Hosted on Acast. See acast.com/privacy for more information.

A deluxe edition of The Sprina Sessions is live for your listening pleasure. Join Keila and Jasmine as they recap all things Beyond The Gates and Trina Robinson on General Hospital. The Rundown Includes: The Articulettes pay tribute to Barbera, Doug quits his job and goes scorched earth on Joey Armstrong, Ashley and Andre have an important conversation regarding their future, Elon ethers Jacob, Hayley fakes a miscarriage in order to trap Bill and guilt trip Dani, Trina's unremarkable Thursday, and Portia and Curtis reconcile...for now. The show wraps with Trina Speculations for the week ahead. Enjoy! Follow The Sprina Sessions Playlist on SpotifyFollow Keila on X and Blue Sky: https://x.com/LadyWrestlingXhttps://bsky.app/profile/ladywrestlingx.bsky.socialFollow Jasmine on X and Blue Sky: https://x.com/twin_fangirlhttps://bsky.app/profile/twinfangirl.bsky.socialCreate your podcast today! #madeonzencastr

Grande festa allo stadio Barbera per l'amichevole tra la squadra di Pippo Inzaghi e il Manchester City di Guardiola: dopo 8 stagioni, i rosanero puntano al ritorno nella massima serie.

We're on location in California's Amador County in the Sierra Foothills. Meet Scott Harvey, one of the pioneers in this wine region. Scott has been making wine in the Amador County AVA at his namesake winery Scott Harvey Wines since the late 1970s, making a name for himself with celebrated Zinfandels and Barberas. We're excited to be with Scott at his namesake winery in the Shenandoah Valley, and we can't wait to share his story with you. We're sitting here with Scott overlooking beautiful vineyards on gently rolling hills. Now Scott is known for Barbera and Zinfandel but he will always have a specific German variety in his lineup and we'll get the inside scoop on why and the story behind the label of his vineyard 1869 Zinfandel. Yes, you heard it right, 1869.Scott takes us on a journey from his German winemaking roots and family heritage to his hands-on, terroir-driven approach in the Shenandoah Valley AVA. Plus, we'll learn the role his wife Janaplays - she even has her own label - and why Amador County is one of California's best-kept wine secrets.

Join us as we commentate on the most recent attempt at a Scooby-Doo film with 2020's Scoob! There are miscast leads! Trying to make a cinematic universe happen! And we are. NOT. HAPPY.Links:⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Jonathan's GoFundMe⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Support us on Patreon⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Twitter⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Bluesky⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Follow us on Instagram⁠

After 1,000+ rehabs, John Barbara from San Antonio, TX built a lean, high-margin business that closes flips and wholesale deals with just $600 a month in marketing. His edge? A relentless, no-excuses mindset shaped by his experience growing up as an immigrant—where survival meant solving problems fast and never wasting effort. He breaks down his seller conversation framework, why he skips ARVs and repair estimates, and how laser-focused marketing to ultra-specific lists like deceased pre-foreclosures fuels consistent six-figure months. If you're an investor who want less volume and more profit, listen in! Mentioned in this episode:John's Free PDF Roadmap to Consistent Deals: https://pwmpdf.com/Prime Wholesaling Method Coaching – https://pwmcall.comJohn's Carrot Site: https://www.prymehomesolutions.com/Carrot CRM – https://www.carrot.com/crmDealMachine podcast – https://www.dealmachine.com/podcastSkip Genie (skip tracing) – https://www.skipgenie.comThink and Grow Rich by Napoleon Hill – https://www.naphill.com Key Quotes:“Testimonials are specifically to defeat objections and address specific situations.” -Brady“I don't run ARVs or repairs anymore… buyers have their own numbers...You will never close a six-figure deal if you're running numbers. It just won't do it.” -John“Drop your ego… if I would've dropped it sooner, I'd have made money so much sooner.” -John ***Join us live, Thursdays at 11 AM Pacific for the Evergreen Marketing Live Q&A: https://www.facebook.com/groups/officialcarrotcommunity/***Need to grow as a leader? Check out Trevor's podcast: https://link.chtbl.com/EFF***Learn more at Carrot.com/shows - Carrot, a 5x Inc 5000 company, with millions of motivated leads generated over 10+ years.

Send us a textPiedmont is where elegance meets complexity. We dive into the home of Barolo and Barbaresco, discuss the mystique of Nebbiolo, and spotlight the charming everyday wines like Dolcetto, Barbera, and Arneis.Topics Covered:Nebbiolo: The grape behind Barolo and BarbarescoTerroir differences: Barolo villages vs BarbarescoOther reds: Barbera d'Asti, Dolcetto d'AlbaWhites to know: Arneis, Gavi (Cortese), ErbaluceTruffle & wine culture: Why fall is magical in PiedmontWine travel tip: Best towns for tastings and truffles

You'll feel you've stepped back in time at Boeger Winery with $15 tasting fees and great wines for far less than in other more famous California wine regions. But the quality here equals them!On today's podcast we are on location at Boeger Winery in El Dorado County, where the original owners of this estate first arrived in California's Sierra Foothills to strike it rich in gold. What they discovered instead was that there was a more fruitful fortune to be made in fruits and nuts. That same soil is now planted with grapevines and home to Boeger Winery. We're delighted to be speaking with fourth generation winemaker Justin Boeger about his family's pioneering role in establishing El Dorado's first post-prohibition winery, in 1972, and launching the region's modern wine renaissance.We even got to meet Justin's father Greg, a living legend in the El Dorado County wine world.Visiting Boeger is like stepping back in time. You're surrounded by rolling hills dotted by vines and you'll still find the original 1872 gravity-fed winery, along with the modern winery and tasting room tucked in among the trees. The family celebrates its story and the history of El Dorado wine country, where liquid gold flows from the vineyard to the glass. We'll learn why El Dorado County is a hidden gem for wine lovers. High altitude wines define El Dorado, where acidity and intensity - and Sierra Spice - are the hallmarks of the region's wines. Along with that, visitors discover great mountain views and a variety of activities, from wine tasting, to mountain biking, river rafting, camping and more. We'll also find why Barbera and Zinfandel thrive here, Justin's family's German roots and a new white wine variety just being released that we think is awesome.

This week's rounds are Music (Connections), Hanna-Barbera Cartoons, Places, and Sport. The music is from The Snails with a song called Barbera.

Deep into the 23rd Century. Zaphyr, rich in valuable sapphires, is Earth's newest colony. A murder has occurred there. Tiago Rollo, a young cadet, has been assigned with leading a manhunt to find the murderer.Tiago Rollo is not your average cadet. Shorter and more sensitive than the other cadets, he is something of a misfit, but there is a quality about him that leads the Captain to believe he is the best man for the job. Little does the Captain know that Tiago will inadvertently uncover a deep secret at the heart of Planet Zaphyr which will threaten the whole existence of the colony. Cast:Shaun Mendum as Tiago RolloStephanie Matard as Tamira SalahMatt Coles as Bernardo Riley Pavel Douglas as the CaptainTanya Rich as Dr Hannah David Williamson as Governor Sven Salah Bob Lawrence as Steve Jalabi Matt Sykes as Eriksen, Brett Garcia and the miner John Benson as Gabriel, the waiter Robot and the Barman Charlotte Cracknell as Barbera, the Tour Guide, and the news anchorAlicia King as Erika and the skewb voice.Theme song: "Below the Mouth" by Torii Wolf, licensed through Epidemic Sound Hosted on Acast. See acast.com/privacy for more information.

Deep into the 23rd Century. Zaphyr, rich in valuable sapphires, is Earth's newest colony. A murder has occurred there. Tiago Rollo, a young cadet, has been assigned with leading a manhunt to find the murderer.Tiago Rollo is not your average cadet. Shorter and more sensitive than the other cadets, he is something of a misfit, but there is a quality about him that leads the Captain to believe he is the best man for the job. Little does the Captain know that Tiago will inadvertently uncover a deep secret at the heart of Planet Zaphyr which will threaten the whole existence of the colony. Cast:Shaun Mendum as Tiago RolloStephanie Matard as Tamira SalahMatt Coles as Bernardo Riley Pavel Douglas as the CaptainTanya Rich as Dr Hannah David Williamson as Governor Sven Salah Bob Lawrence as Steve Jalabi Matt Sykes as Eriksen, Brett Garcia and the miner John Benson as Gabriel, the waiter Robot and the Barman Charlotte Cracknell as Barbera, the Tour Guide, and the news anchorAlicia King as Erika and the skewb voice.Theme song: "Below the Mouth" by Torii Wolf, licensed through Epidemic Sound Hosted on Acast. See acast.com/privacy for more information.

If your child has a speech delay or signs of autism, you don't have to wait for a diagnosis to begin helping. Dr. Mary Barbera shares how parents can start speech therapy at home using simple daily routines like meals, getting dressed, and brushing teeth. These moments become powerful learning opportunities that build language skills, confidence, and connection. With tools like the BECA™ assessment and the Turn Autism Around® approach, parents can confidently support their child's progress—right from home. Speech therapy at home is not only possible—it's effective, empowering, and starts with your everyday routines.