Podcasts about Barbaresco

On the heels of my trip with a group of Patrons to Campania, I wanted to do a show on Taurasi while it was still fresh in my mind.   Taurasi, a small (472 ha / 1,166 acres) DOCG region, is indisputably one of Italy's greatest red wines along with Barolo, Barbaresco, Brunello, Chianti, Vino Nobile, and Montefalco Sagrantino. Taurasi, made of the ancient Aglianico grape, is in Campania, more specifically in hills northeast of Irpinia/Avellino and is centered around the town of Taurasi, a small town with a 10th-century castle that was rebuilt by the Normans.   Over the 17 towns within the denomination soils and altitudes range dramatically. Higher altitudes create complex, more acidic styles due to a longer growing season with great diurnal swings. Towns with more clay create extremely tannic wines, while those with sand have certain warmth and fruitiness that makes them easy to drink in their youth. There are a multitude of styles and, with soils in the region layered like a lasagna, the flavors you get from the Aglianico grape depend largely on the site on which it grows.   Aglianico is a misunderstood grape, as is Taurasi as a wine. Aglianico is a red with complex, terroir driven flavors of dark fruit, red fruit, spice, black pepper notes, and excellent acidity and tannin. Taurasi, made from a biotype of Aglianico that is particularly dark-skinned, small berried and flavorful makes exquisite wines that have the aging capability of a Barolo or Bordeaux.   The grape translates the terroir into the bottle and both where the grapes grow and who makes the wine determines the style – it's an area you could explore for ages and keep discovering new expressions of Aglianico. In fact, Taurasi is called the “Barolo of the South” for nuance and depth of flavor, and variation of its terroir. In this show I cover the extensive history of the region, with all its ups and downs, the climate, altitudes, and land and then discuss the expression of the Aglianico grape and why it makes such fascinating wines.   If you haven't had a Taurasi, get on it. Vis a vis other top wines, it is insanely affordable (top wines are less than US$100) and it is a wine that will hold your interest with every sip!   Certainly for its history and for its quality, Taurasi is one of the great wines of the world.   Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Join the WFNP/Wine Access wine club and get 6 awesome bottles for just $150 four times a year. That includes shipping! When you become a member, you also get 10% all your purchases on the site. Go to wineaccess.com/normal to sign up!     

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

SummaryIn this episode of the Bella Italy podcast, the hosts discuss various travel itineraries across Italy, focusing on maximizing travel efficiency, exploring alternative coastal destinations, and enjoying authentic culinary experiences. They emphasize the importance of planning to avoid backtracking and wasting time, while also highlighting the beauty and crowds of popular spots like Cinque Terre. The conversation also touches on the significance of relaxation during travel and the unique culinary traditions of different regions, particularly Liguria. In this conversation, the speakers delve into the rich culinary landscape of Piemonte, Italy, highlighting its renowned wines, truffles, and the unique experiences offered in the region. They discuss the ease of exploring smaller towns, the significance of truffles in local cuisine, and the vibrant culture of Torino, emphasizing its blend of influences and the quality of its food and coffee culture.Takeaways Traveling efficiently in Italy can enhance your experience. Avoid backtracking to maximize your travel days. Cinque Terre is beautiful but can be very crowded. Consider alternative coastal towns for a more authentic experience. Relaxation is key to enjoying your vacation in Italy. Pasta shapes are designed to hold specific sauces well. Exploring local cuisine is essential when traveling. Beach clubs can provide a more relaxing beach experience. Planning your itinerary can help avoid wasted time. Piedmont is a hidden gem worth exploring. Piedmont is known for its exceptional wines, particularly Barolo and Barbaresco. The culinary experiences in Piemonte are elevated by the quality of its wines. Truffle hunting is a unique and authentic experience in the region. Torino offers a vibrant cultural scene with a mix of French and Swiss influences. The smaller towns in Piemonte provide a more intimate and accessible experience for visitors. Piedmont's cuisine is characterized by its use of butter rather than olive oil, reflecting its proximity to France. The region is less marketed than Tuscany, making it a hidden gem for travelers. Truffles are best enjoyed during the rainy season, particularly in December and January. Torino is home to one of the best Egyptian museums outside of Egypt. The diversity of Italy is showcased in the contrasting experiences from town to town.

In this episode of the No Sediment Wine Podcast, I sit down with the Barbaresco legend Aldo Vacca, the Managing Director of Produttori del Barbaresco. We discuss on Produttori del Barbaresco's success as a wine cooperative, the rich history of Barbaresco region and how single vineyards (MGAs) of Barbaresco and Barolo were mapped. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

La mia  lista dei 5 vini che cerco di non farmi mai mancare nella mia cantinetta, a volte con fatica. Un Nobile di Montepulciano, un Bolgheri Rosso, uno Champagne, un Sauvignon Blanc, un Barolo e un Barbaresco. Ma voi potete aggiungerne altri. Buon ascolto e Buon Natale! ———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Instagram, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://thedigitalwine.com/newsletterOffrimi un caffè: https://ko-fi.com/thedigitalwineFai una donazione: https://thedigitalwine.com/grazieIl sito web: Storie del Vino———Soundtrack: Funk 'n' Jazz by texasradiofish (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. https://dig.ccmixter.org/files/texasradiofish/51247 Ft: Bill Ray, Stefan Kartenberg, Reiswerk

In northern Italy,  Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from Roero? Why is there so much excitement about the sparkling wines of Piemonte now? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the terrific book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What should you know about Gaja and the Barbaresco cooperative? Why did David have to wait outside a Barbaresco winery for an hour past his appointment without any explanation? How does Moscato d'Asti compare to Champagne, and why is it often undervalued? What are the differences between how Moscato d'Asti and Prosecco are produced? What is the history of sparkling wine production in Piemonte, including the pioneering work of Carlo Gancia? What can you expect from the red sparkling wines of Piemonte? Why should you try a Nebbiolo from Roero and what characteristics can you anticipate? How can you plan a fascinating wine trip to Piemonte?    Key Takeaways  David notes that Alba, Barolo and Barbaresco have beautiful landscapes, amazing wines, and incredible cuisine with lots of lovely small Michelin-starred restaurants. There are also boutique hotels that are relatively inexpensive.  There is a region called Roero, which is 20 minutes north of Alba. What people don't know about Roero, is that it's also an excellent source of Nebbiolo wines, at much lower prices.  Piemonte has both tank method and traditional method sparkling wines. Traditional method sparkling wine made in the bottle is typical of two areas outside Piemonte, Franciacorta and Trentodoc. But Piemonte is actually the pioneer of that style.    About David Way David Way initially specialized in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He works as Senior Researcher on the five textbooks for the WSET Level 4 Diploma in Wines. In his own name, David wrote The Wines of Piemonte . The book gives unparalleled coverage of one of Italy's most important regions and includes 200 producer profiles. The book was honoured by the OIV at its award ceremony in Lisbon in 2024.   Bonus Interview – Jo Penn: Highlights How can you legally protect yourself as a writer? What can writers do to engage readers and especially book clubs? What are some of my multiple streams of income as a writer?   About Jo Penn Jo Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoirs, as well as short stories. She's also an award-winning podcaster. Her latest novel is Blood Vintage, a folk horror story set in an English vineyard.       To learn more, visit https://www.nataliemaclean.com/316.

Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the new book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What makes David's book, The Wines of Piemonte, different from other Italian wine books? How does Piemonte compare geographically to other well-known Italian wine regions? Why does the Piemonte region have so many wine denominations and what are the challenges this presents? What approach does David recommend for understanding Piemonte denominations? Why is Piemonte often compared to Burgundy? What are the unique qualities of Piemonte's signature grape, Nebbiolo? How has Nebbiolo evolved from the “tannic monster” of the past? How do Nebbiolo and Barbera grapes compare? Should you decant your wines?   Key Takeaways Much has been written about the Barolo and Barbaresco appellations of Piemonte but very little about the rest of the region. Barolo and Barbaresco have many small plots owned by many small growers so in that sense, it's very much like Burgundy. It's also similar in that tiny differences of altitude, soil type, vineyard orientation, and wind direction make big differences in the final wine.  David believes that the magic of Nebbiolo is its extraordinary aromatic complexity and amazing structure. It has structure, but not too overt in that it still has a silky and textured and it can age for decades.   About David Way David Way initially specialized in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He works as Senior Researcher on the five textbooks for the WSET Level 4 Diploma in Wines. In his own name, David wrote The Wines of Piemonte (Classic Wine Library, 2023). The book gives unparalleled coverage of one of Italy's most important regions and includes 200 producer profiles. The book was honoured by the OIV at its award ceremony in Lisbon in 2024.   Bonus Interview – Jo Penn: Highlights What are the challenges of writing memoir compared to more journalistic writing? How does it feel to be a supertaster? How does the concept of "terroir" in wine compare to the development of a writer's unique voice?   About Jo Penn Jo Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoirs, as well as short stories. She's also an award-winning podcaster. She has a Master's in Theology from the University of Oxford. Her latest novel is Blood Vintage, a folk horror story set in an English vineyard.       To learn more, visit https://www.nataliemaclean.com/315.

This is the weekly columNebbiolo is the extraordinary grape closely identified with the Piedmont region of northwestern Italy and particularly with the region's great wines: Barolo and Barbaresco. Let's explore.The origins of the nebbiolo name is a bit foggy. It likely derives from the Italian word “nebbia” or the Piedmontese word “nebia.” Both mean “fog”—a reference to fogs that come to the Langhe region, where the grapes are grown, during the October harvest.Italian Piedmont region vineyardNebbiolo grapes make wines with bold flavors and very high levels of tannins and acidity, which is why they require several years of aging to become drinkable, and can age for decades. While the wines are bold, the color is not—more the pale ruby also associated with pinot noir.Nebbiolo flowers early and ripens late, so vineyard site selection is important. Vines are vigorous, requiring significant management to ensure quality grapes. This finicky nature challenges grape growers and increases the price, but the reward is some of the world's most prestigious wines.Barolo and Barbaresco—named for the small villages in the center of their production areas—are the iconic nebbiolo wines. They are produced in adjacent areas in the Langhe hills of Piedmont. Barolo is southwest of the city of Alba. Barbaresco is northeast of Alba, 14 miles away from Barolo.Although geographically close, the wines have somewhat different characteristics. Barolo—called “the wine of kings and the king of wines”—is more robust and full-bodied with higher tannins and acidity. And the “kings” quote is not just a clever 18th century tagline. The Savoys, Italy's first (and last) kings really did love Barolo.Barbaresco is more approachable and elegant with softer tannins and lighter body. There is a royalty quote about Barbaresco, too: “We call Barolo the king, and Barbaresco the queen.”Italian DOCG regulations are strict for both. Barolo must have a minimum of 38 months total aging, with a minimum of 18 months in wood. Barbaresco must have a minimum of 26 months total aging, with a minimum of nine months in wood. In both cases, winemakers routinely exceed the minimum requirements.Tasting notes• Riva Leone Barbaresco DOCG 2017: Prominent tannins, as expected in Barbaresco, well-balanced by acidity. Recommend decanting, pretty much standard on a young Barbaresco. $35 Link to my review• Pio Cesare Barolo Pio DOCG 2018: Polished, approachable, delicious from signature maker. Rich dark fruits framed by approachable tannins and oak. You can let this age gracefully, but when decanted it is wonderful now. $75-85 Link to my reviewLast roundWhy did the math student do multiplication problems on the floor? Because the teacher insisted students could not use tables. Wine time.Email: wine@cwadv.comNewsletter: gusclemens.substack.comWebsite:  Gus Clemens on Wine websiteFacebook:  facebook.com/GusClemensOnWine/posts/Twitter (X): @gusclemensLong form wine stories on Vocal: Gus Clemens on VocalLinks worth exploringDiary of a Serial Hostess Ins and outs of entertaining; witty anecdotes of life in the stylish lane.As We Eat Multi-platform storytelling explores how food connects, defines, inspires. This is a public episode. If you'd like to discuss this with other subscribers or get access to bonus episodes, visit gusclemens.substack.com/subscribe

Ratti Ochetti Nebbiolo darf sich ob seiner Herkunft nicht "Barolo" nennen, kommt aber ganz aus der Nähe und ist genauso gemacht wie ein Barolo. Aber deswegen muss er ja noch lange nicht schmecken. Wir finden's raus. Der Wein ist erhältlich bei www.hawesko.de/vierflaschen

ÉvénementsQuantAlps Days les 30 septembre et 1ier octobre à Grenoble. Nous y étions tous les deux. C'était la troisième édition de ces deux journées qui permettent à l'écosystème de la recherche quantique grenoblois associant UGA, le CEA, le CNRS et Inria de mettre en avant ses récents travaux. Ils accueillaient aussi des chercheurs externes à Grenoble.Séminaire Teratec AQADOC à Jussieu le 2 octobre piloté par Teratec, EDF, avec Welinq, Pasqal et Quandela, entre autres (slides). Le sujet : l'interconnexion entre ordinateurs quantiques, indispensable pour atteindre un régime utile d'avantage quantique en mode FTQC. Diverses méthodes de partitionnement d'algorithmes quantiques étaient présentées par Welinq.Journée Quantique Minalogic à Grenoble (programme),avec un keynote d'Oliver sur l'état de l'art du calcul quantique (slides), le cinquième depuis 2020. Fanny intervenait sur la stratégie européenne d'OVHcloud. Bpifrance BIG à Bercy le 10 octobre, le grand rendez-vous de l'entrepreneuriat. Avec notamment un panel avec Jean-François Bobier du BCG, Cécile Perrault d'Alice&Bob, Frédéric Barbaresco de Thales, et Christophe Legrand de Pasqal (vidéo). Maud Vinet de Quobly intervenait dans la grande scène du BANG pour parler de progrès en 7 minutes (vidéo) tout comme Christophe Jurczak de Quantonation (vidéo). Théau Péronnin d'Alice&Bob intervenait la veille dans la journée Deep Tech (vidéo).Alain Aspect faisait mi-octobre une visite à Taiwan et en Corée du Sud, accueilli comme un prince et intervenant dans de nombreux événements. Il était fait docteur honoris causa de NTU, intervenait auprès d'étudiants et de lycées, et visitait un événement organisé par Foxconn. En Corée, il était accompagné de Georges-Olivier Reymond, le CEO de Pasqal.Munich Quantum Software Forum et visite de l'écosystème de Munich, des 21 au 25 octobre.  Conférence Quantum+AI à New York le 29 octobre avec une intervention d'Olivier sur le rôle des LLM dans le domaine des technologies quantiques (support de présentation). La conférence durait 2 jours au Brookfield Center. Événements à venir :Les journées GDR TEQ à Jussieu des 13 au 15 novembre qui feront le point de la recherche quantique au CNRS et avec des intervenants de renom d'autres pays comme David Awschalom de l‘Université de Chicago (lien).Les journées Teratec sur les algorithmes et les capteurs quantiques chez EDF à Palaiseau les 13 et 14 novembre (lien).Le Symposium Alain Aspect sur le climat organisé par Pasqal les 19-20 novembre à Saint Germain en Laye chez Exail (programme et inscriptions payantes).Quantum Matter du 20 au 23 mai à Grenoble, une grande conférence internationale avec un tas de pointures académiquesInternational Conference on Quantum Computing, Institut Poincaré à Paris les 12-16 mai. Ca a l'air bien mais l'agendan'est pas encore disponible. Actualité France Annonces scientifiques de QuoblyQuobly commence à publier quelques papiers scientifiques concernant l'avancement de ses qubits.Notons aussi que Maud Vinet (CEO) a gagné le prix EY Entrepreneur de l'année. Annonce de roadmap FTQC de Quandela En octobre 2024, Quandela annonçait sa roadmap qui va jusqu'en 2030. Voir aussi Ils utilisent la lumière pour faire du calcul quantique par Serge Abiteboul et Claire Mathieu, Le Monde, octobre 2024, contenant une interview de Pascale et Jean Senellart. IQM chez EvidenLa machine IQM Spark de 5 qubits a été livrée à Eviden à Angers.  Qubit de tungsten au CEAUne équipe de recherche internationale pilotée par le laboratoire SPEC du CEA à Saclay démontrait des qubits de spins de noyaux avec des temps de cohérence de plusieurs secondes avec un contrôle cohérent et la lecture d'état. Voir Individual solid-state nuclear spin qubits with coherence exceeding seconds by James O'Sullivan, Thierry Chanelière, Philippe Goldner, Daniel Esteve, Denis Vion, Patrice Bertet, Emmanuel Flurin et al, CEA, UGA, Chimie Paristech, University of Toulon, UCL, arXiv, October 2024 (14 pages). Actualité Étranger Prix Nobel de Physique et de Chimie Les salves de prix Nobel de physique et de chimie 2024 on récompensé des chercheurs sur des travaux portant sur l'intelligence artificielle. John Hopfield et Geoff Hinton pour la physique. Ouverture d'un Quantum Data Center IBM en Allemagne Ce « data center » était Inauguré par le chancelier Scholz le 1ier octobre 2024 à Ehningen, près de Stuttgart. Dans les locaux d'IBM.Levée de fonds de Q-CTRLQ-CTRL réalise une levée de $59M Google investit dans QuEraQuEra annonçait que Google investissait chez eux. Zapata AI fait failliteZapata est en dépôt de bilan. Applications for Climate ChangeL'Open Quantum Instit...

Vinene i afsnittet er skænket af Vinpusheren https://vinpusheren.dk/   Find en smagekasse med vinene fra afsnittet her https://vinpusheren.dk/products/vin-for-begyndere-smagekasse-alto-piemonte   …………………   I dagens afsnit skal vi have den helt store indføring i området Alto Piemonte. Som navnet antyder er det i den nordlige del af Piemonte og det er et område, der skiller sig ud i forhold til resten af Piemonte. Vi smager tre rødvine fra huset NOAH.     Det er vine på nebbiolo-druen, men i en helt anden stil end længere sydpå i Piemonte og hvor alkoholprocenten ligger ca. 1,5% under vinene i Barolo og Barbaresco. Det her er “moderne/seje/cool” vine på nebbiolo.   Vi skal også have den grundige introduktion til nebbiolo-druen.   Hvad sker der hvis jorden er FOR fertil og hvad sker der hvis vinene står i meget næringsrig jord?     Hvad er og kan druerne croatina og vesplina, som de også bruger i vinene hos NOAH?     Hvilken jordbund findes der i området, hvornår modner nebbiolo-druen og hvilke regler er der for antal procenter af hjælpedruesorter i vinene?     Har René mon fået brugt sit nye forklæde, som Jonas gav ham i gave og hvilken mad kan man spise til vinene?     Til slut svarer vi på et lytterspørgsmål angående den nye vinstil vs. den “gamle” vinstil og hvad der mon bliver moderne at drikke i fremtiden?     Kort over Piemonte https://media.winefolly.com/Piedmont-Italy-Wine-Map-2016-Wine-Folly-1.jpg       Vi smager på   1) Rossonoah, NOAH, 2023 https://vinpusheren.dk/products/rossonoah-2020-magnum     2) Bramaterra Salero, NOAH  2019https://vinpusheren.dk/products/noah-bramaterra-salerno-2019     3) Lessona, NOAH, 2019https://vinpusheren.dk/products/noah-bramaterra-salerno-2019   ..................... Køb vores nye bog "Bobler for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/   Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

The fame and recognition of the wines of Barolo and Barbaresco are undeniable but what about the wine regions due north? They use the same grape, sort of, and express a completely different personality. Get ready to explore the wines of Alto Piemonte. Hosted on Acast. See acast.com/privacy for more information.

Vinene i afsnittet er skænket af Vintage Wine https://vintagewine.dk/   Find en smagekasse med de tre vine her: https://vintagewine.dk/shop/13-smagekasser/1426-vin-for-begyndere-i-barbaresco/     ……………………….   Det er helt skørt det her! Der er nemlig debut til det elegante vinområde Barbaresco, der trods sin popularitet af en eller anden grund ikke har været en del af programmet. Vi skal drikke tre rødvine lavet på druen Nebbiolo.     Hvordan smager Barbaresco og hvor kan man placere det i forhold til Barolo?     Hvilke lovkrav er der omkring fadlagring og frigivelse af vine i Barbaresco og hvordan har Nebbiolo-vine smagt før i tiden?     Hvilke produktionsmetoder benytter huset Massimo Rattalino og hvorfor?     Hvad er en MGA, hvad er en rotofermentator og hvad kan man spise til sin barbaresco?     Til slut svarer vi på et lytterspørgsmål om vigtigheden af vinmagerens markarbejde.     Kort over Barbaresco her: https://cadelbaio.com/wp-content/uploads/2016/04/mappa-barbaresco.jpg   Kort over Piemonte her: https://media.winefolly.com/Piedmont-Italy-Wine-Map-2016-Wine-Folly-1.jpg     Vi smager på   1) Massimo Rattalino, 42, Nebbiolo, Barbaresco DOCG, 2020https://vintagewine.dk/shop/7-vin/1129-massimo-rattalino-barbaresco-docg-2020/     2)  Massimo Rattalino, Meruzzano, 43, Nebbiolo, Barbaresco Meruzzano DOCG, 2019https://vintagewine.dk/shop/7-vin/1253-massimo-rattalino-barbaresco-meruzzano-docg-2019/   3) Massimo Rattalino, 45, Nebbiolo, Barbaresco Riserva DOCG, 2018https://vintagewine.dk/shop/7-vin/1425-massimo-rattalino-barbaresco-riserva-docg-2018/   ..................... Køb vores bog "Vin for begyndere og øvede" i en signeret udgave her: http://vinforbegyndere.com/ Støt Vin for begyndere podcast her https://vinforbegyndere.10er.app/ Besøg os på Facebook og Instagram, hvor man kan se billeder af vinene og få tips til vin og mad sammensætning. https://www.facebook.com/vinforbegyndere https://www.instagram.com/vinforbegyndere Web: https://www.radioteket.dk/ Kontakt: radioteket@radioteket.dk Musik: Jonas Landin Lyt vores bog som lydbog her: Køb den her https://www.saxo.com/dk/vin-for-begyndere-og-oevede_lydbog_9788773397374

Dans le Piémont existe une petite appellation, non loin de la célèbre Barolo, qui produit de très grands vins à base de Nebbiolo. Aujourd'hui je vous emmène à Barbaresco...Hébergé par Ausha. Visitez ausha.co/politique-de-confidentialite pour plus d'informations.

Nebbiolo é uma das variedades mais prestigiadas do mundo! Famosa por seus vinhos intensos nas regiões de Barolo e Barbaresco. Apesar disso, há uma denominação, na Itália, que vem ganhando ainda mais destaque para a uva; inclusive, pode ter sido o local de origem da casta. OUÇA E APRENDA: sobre a região de Valtellina: influências geográficas, estilos das bebidas e perfis sensoriais, além de dicas de produtos e vinícolas destacados. VINHO DEGUSTADO: Alberto Marsetti Vigna le Prudenze - Valtellina Superiore Grumello DOCG ------------------------------------- Aulas Gratuitas de Vinhos: https://www.sensorybusiness.com/cadastro⁠ ------------------------------------- Dicas e novidades sobre vinhos : Instagram ☛ ⁠https://www.instagram.com/marcelo_vargas⁠ Saber mais sobre o prof. Marcelo Vargas: https://www.sensorybusiness.com/marcelo-vargas

Send us a textRosa Dell'Olmo Langhe Nebbiolo 2021-Trader Joe's $9 Piedmont BargainThis is a Trader Joe's $8.99 from an import Producer who makes excellent Barolo and Barbaresco wines.This Langhe Nebbiolo wine (Nebbiolo is the grape used in Barolo Wines) is more of a value-priced daily drinker than those high-end sensational wines.But is this value-priced Piedmont Italian wine worth drinking?Yes, it delivers for $8.99.For more information check out https://cheapwinefinder.com/ and listen to the best value-priced wine PODCAST!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

The guys are back and drinking fantastic Italian wine from the Piedmont and Tuscany regions! We get started with two Sangiovese wines; Chianti and Brunello di Montalcino. We finish with two Nebbiolo wines from Piedmont, a Barbaresco and Barolo, the king if Italian wine! Also some great tips on what you may find on an Italian Wine label, and a little knowledge around that black rooster. Enjoy!

In this episode of the Vint Podcast, Brady Weller and Billy Galanko sit down with Gaia Gaja, the fifth-generation winemaker from the legendary Gaja family, renowned for their iconic Barbaresco wines. The conversation delves into the rich heritage of Gaja Wines, the evolution of winemaking practices in the family, and how the younger generation, led by Gaia and her siblings, is balancing tradition with innovation.Gaia offers an in-depth look at the Gaja family's journey, highlighting their expansion into Tuscany and Sicily, and the introduction of Chardonnay and Cabernet varieties into their portfolio. She shares her thoughts on the impact of climate change on viticulture, the importance of preserving a sense of place in winemaking, and the challenges and opportunities of producing wines in new regions.Chapters:02:57 Interview with Gaia Gaja03:21 Gaia Gaja on Family and Winemaking04:12 Expanding the Gaja Legacy07:29 Balancing Tradition and Innovation13:36 The Essence of Barbaresco22:11 Impact of Climate Change on Winemaking26:16 The Golden Age of Barolo and Barbaresco28:52 Vertical vs. Horizontal Wines32:41 Influential Winemakers and Their Impact35:26 Exploring New Regions and Varietals44:07 The Potential of White Wines in Barolo and Barbaresco49:56 Climate Change and Its Effects on Winemaking51:59 Conclusion and Final ThoughtsThe Vint Podcast is presented by Coravin, the world's leader in wine preservation systems. Listeners of the Vint Podcast can take 15% off their purchase on Coravin.com by using promo code VINT15 at checkout*. Members of the trade can access exclusive discounts at trade.Coravin.com.The Vint Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at https://vint.co or Vintmarketplace.com or email Brady Weller at brady@vint.co, or Billy Galanko at Billy@vintmarketplace.com.*Terms and Conditions Apply. Offer valid only on Coravin.com while supplies last. Pricing and discount are subject to change at any time. Coravin reserves the right to limit order quantities. No adjustments to prior purchases. Not valid for cash. Cheers!Past Guests Include: William Kelley, Peter Liem, Eric Asimov, Bobby Stuckey, Rajat "Raj" Parr, Erik Segelbaum, André Hueston Mack, Emily Saladino, Konstantin Baum, Landon Patterson, Heather Wibbels, Carlton "CJ" Fowler, Boris Guillome, Christopher Walkey, Danny Jassy, Kristy Wenz, Dan Petroski, Buster Scher, Andrew Nelson, Jane Anson, Tim Irwin, Matt Murphy, Allen Meadows, Altan Insights, Tim Gaiser, Vince Anter, Joel Peterson, Megan O'Connor, Adam Lapierre, Jason Haas, Ken Freeman, Lisa Perrotti-Brown,...

Sip, share, shape our podcast!If we asked you to name rare wines made from nearly extinct grapes, could you name any? Neither could we until we started looking beyond our local wine shop and city limit! What we discovered are entire species of wine grapes being rediscovered and replanted. They're making a comeback in vineyards from grand cru estates to small, off-the-beaten-path vineyards in the U.S. and abroad!As we kick off a three-part series on wine grapes, or grapes used to make wine, we're going back in time to explore some ancestral varietals innovative winemakers and wine brands are using for sparkling wine to still wine. We're not talking about new Cabernet Sauvignon vineyards in Bordeaux. Nor are we talking about New styles of Sauvignon Blanc in Napa Valley.  We're talking obscure varietals we've never seen on a wine list or in stock at any store!This week's episode takes us to TerraVox Vineyard in Kansas City Unincorporated. In other words, outside the main city with a full view of cornfields, cows, and vineyards!  Here, visionary entrepreneur and museum designer, Jerry Eisterhold, is living out his dream one case at a time. With somewhere between 40 and 60 different wine varietals soaking up the sun in the south-sloping vineyards, Jerry and winemaker, Jean-Louis Horvilleur, are testing not only varieties such as Stark Star, Favorite, Cloeta, Hidalgo, Lomanto, and many other rare grapes, they also are trying different winemaking styles to make these unique grapes shine! Why, you ask? As Jerry says, if he didn't do it, who would? Inspired by the work of American horticulturist, Thomas Volnay Munsun, most famous for introducing American rootstock to European vineyards to battle Phylloxera, some saying he saved the European wine industry, Jerry is on a quest to ensure no more varieties go extinct. Jerry and the team pursued grapes from Texas, Arkansas, U.C. Davis, and beyond. Often they weren't even sure what they received was what they ordered!Tune in to hear Jerry's story and how TerraVox creating a new product from ancient, or ancestral, grapes and putting a new spin on what you'll find in your 750ml bottle! We're certain you'll plop a few bottles in your cart!Crossing the Atlantic, we're not stopping to visit the great Domaine and Chateau of France. We're not even stopping in Piedmont to pick up a few bottles of Barolo or Barbaresco. We're heading to Spain, Catalunya to be exact, to visit Familia Torres and check out their Varietat Recuperada project. That's all we're sharing! You'll have to listen in for the story!Stay tuned for Chapter 2: Hybrids and Chapter 3: Noble Grapes! These are episodes we know you don't want to miss!We're so thankful for your continued support! We'd love for you to be part of our growth by liking our episodes and commenting. More importantly, SHARING our podcast with all of your wine-loving friends!Thanks for joining Somm Women Talk Wine! Check out our socials for more fun filled wine exploration!Instagram:@somm_women_talk_wine@kristiwinenerd@charissehenryfw@kmayfield109All episodes are also on our website:SommWomenTalkWineCharisse and Kristi

Diego Vaschetto"A piedi e con il treno tra Langhe e Monferrato"Edizioni del Capricornowww.edizionidelcapricorno.itA piedi e con il treno tra Langhe e Monferrato. In questo volume, Diego Vaschetto presenta un'originale selezione di escursioni green e sostenibili: per ogni itinerario è prevista la possibilità di raggiungere in treno il luogo di partenza (e in molti casi anche quello di arrivo), utilizzando alcune spettacolari tratte ferroviarie.Dalle Rocche di Pocapaglia alle colline del Barbaresco e del tartufo con la linea Alba-Asti; dai dolci rilievi della bassa Langa al Monferrato astigiano; da Acqui Terme a Strevi, sui colli dove si producono Moscato e Brachetto, alle strade bianche che hanno visto nascere Luigi Tenco, con le tratte Acqui-Asti e Acqui-Savona.Dai calanchi di Piana Crixia, tra Piemonte e Liguria, fino agli antichi fondali oceanici dei colli ovadesi, sfruttando le storiche linee che da Acqui Terme portano al mare.Per ogni itinerario: scheda tecnica con lunghezza, dislivello e informazioni su orari e frequenza dei treni, una cartina dettagliata, la descrizione puntuale del percorso, approfondimenti su storia, arte, architettura e ambiente, e un focus sulle caratteristiche di ciascuna delle linee ferroviarie utilizzate.A piedi e con il treno tra Langhe e Monferrato. A piedi e a ritmo lento, la magia di alcune storiche tratte ferroviarie e la bellezza di alcuni tra i paesaggi collinari più spettacolari del Piemonte.Diego Vaschetto, laureato in Scienze geologiche all'università di Torino, ha svolto collaborazioni come fotografo con alcune riviste ed è stato consulente scientifico nella stesura di guide turistico-escursionistiche. Per Edizioni del Capricorno ha pubblicato, fra l'altro: A piedi sul Vallo Alpino (2009), A piedi sul mare e Cime fortificate (2010), Sentieri della Resistenza (2012), Le più belle fortezze delle Alpi Occidentali e Strade e sentieri del Vallo Alpino (2013), Fortezze sul mare. Itinerari di scoperta in Liguria e Costa azzurra, Strade e sentieri della Linea Cadorna (2015), Sui sentieri della libertà e Le grandi battaglie degli Alpini nella Grande Guerra (2018), A piedi sul Vallo Alpino in Piemonte, Sui sentieri della guerra partigiana in Piemonte, Cime fortificate delle Alpi occidentali e Sui sentieri dei forti tra Veneto e Trentino (2020), Dolomiti fortificate (2021), Alpini. Sui sentieri del mito, Sentieri balcone e di cresta in Piemonte e Valle d'Aosta (2022), Le più belle escursioni all'isola d'Elba, Sui sentieri della Grande Guerra e A piedi sul mare della Costa Azzurra (2023).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Mette Mayli Albæk smager på vinens dronning fra Piemonte. Niels fortæller om mødet med Angelo Gaja og møder en ny, fremragende producent, han ikke vil glemme igen. Vine:Produtori di Barbaresco 2019 – 230 kr. hos PhilipsonPico Maccario - Barbaresco 2020 – 239 kr. (v/ 6 fl.) hos Fine WinesLodali - Rocche Dei 7 Fratelli - Barbaresco 2020 – 199 kr. hos Copenhagen WineFrancesco Verzio – Barbaresco 2019 - 460 kr. hos Adriat

In todays episode, Shelley and Phil kick off their NEXT 100 episodes! Because Global Nebbiolo Day is March 5th and Open That Bottle Night is tomorrow, we've decided to check off a number of boxes by opening a New World Nebbiolo (from Saviah Cellars) and two Old World Nebbiolo's (a Barbaresco and a Barolo). So much to talk about in this one! #HappyFriday! #ItsWineTime! #Cheersing #KingOfWines #WineOfKings #QueenOfWines #BaroloWars Wines this episode:2020 Saviah Cellars Nebbiolo ($40 at the winery)

In this episode I talked with Gaia Gaja, the co-owner of Gaja Family Winery, about being visionaries and pioneers in winemaking, Gaja winery's viticulture practices and tackling the climate change, as well as other exciting wine topics. Be sure to subscribe to my YouTube channel, as I am posting weekly videos on all things wine and monthly episodes of wine podcast. **FOLLOW ME: Youtube: http://youtube.com/@NoSediment Instagram: https://www.instagram.com/blancdenoir/ Twitter: https://twitter.com/blancdenoir

Welcome to Episode 1671; part of our Italian wine interview series set in Bologna! Today's interview features Simone Cane of Vietti Stevie Kim and her team traveled to the Bologna Slow Wine Fair in March 2023. There they conducted dozens of interviews with some of Italy's most inspiring producers. Join the fun every Thursday afternoon! Tune-in each Thursday as we bring you the great interviews that unfolded over the course of 3 days. More about today's winery: In 1917, returning after many years from living in the United States, Mario Vietti, Carlo's son, took the reins of the company, transforming it into a winery suitable for the production of high-quality wines. At the end of the 1950s, Alfredo Currado, husband of Luciana Vietti, oenologist and art lover, put into relation the great experience of the Vietti family with new intuitions, capable of intertwining wine knowledge with art and culture. Beginning of 2023, Luca Currado Vietti, together with his wife Elena, departed from the Winery. The Heritage is taken over by the Krause Family, already owner of the Cellar since 2016 and standard-bearer of the new future of the Vietti brand. As the seasons progressed, the company also grew and the focus on improvement soon became a real distinctive style of the winery. Just like the selection and care in the vineyard. Today, Vietti counts, within its heritage, some of the finest and most representative vineyards of the Barolo and Barbaresco areas. As in the past, Vietti maintains those founding values, the same that animated Carlo Vietti at the beginning, and all his successors then. It looks towards the future with even more promising and stimulating prospects. Each wine is the result of artisanal work and the profound understanding and interpretation of each individual terroir. Vietti is thus the place where the intelligence of the hands, applied in the vineyard and the cellar, meets the vision. Connect: Facebook: https://www.facebook.com/ViettiWinery/ Website: https://www.vietti.com/ Watch our backstage interviews on YouTube https://youtube.com/playlist?list=PLIgyYe8MhzC1DZFyKPLTmVNx6bhe9jAsu&si=JnO1h2TSG6Wu6JuT _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

The Piedmont Region is Italy's overlooked, "hidden" gem! This is a region overflowing with culinary goodies: Barolo and Barbaresco wine, Alba white truffles, gianduia chocolate. The landscape is magnificent and deserves exploration to uncover and enjoy the region's marvelous castles, wineries, and historic landmarks. Listen to my chat with Carlotta Prandi, the one woman business owner of Piedmont Tours. Carlotta is always available and expert at helping find perfect accommodation, and she also organizes experiences like fabulous white truffle hunts and tours.  Piedmont and Carlotta need to be on your bucket list for Italy travel!

Giancarlo Gariglio"Slow Wine"Slow Food Editorewww.slowfood.it39 chiocciole, 39 bottiglie, 12 monete e 118 Top Wine: questi i riconoscimenti della Guida Slow Wine 2024 assegnati in Piemonte, ai quali si aggiungono i 61 videorealizzati in vigna e cantina dai collaboratori, accessibili direttamente dalla guida tramite QRCode. La quattordicesima edizione di Slow Wine racconta le migliori cantine italiane e le etichette più interessanti, selezionate da più di 200 collaboratori sparsi in tutte le regioni della penisola. È l'unica guida in Italia, infatti, realizzata a partire dalle visite di tutte le cantine recensite, tratteggiando così uno spaccato aggiornato e puntuale del panorama vitivinicolo italiano contemporaneo di qualità. Il tema già accennato lo scorso anno si afferma come centrale in questa edizione: la crisi climatica e le sue conseguenze stanno modellando in maniera significativa il mondo enologico. Le condizioni climatiche avverse, in intensità e forza del tutto eccezionali, unite alla peronospora che ha dimezzato la produzione di intere regioni, la flavescenza che contribuisce all'estinzione di alcune varietà e insetti importati da altri continenti sono elementi che, nel complesso, definiranno in maniera sempre più impattante la produzione italiana (e non solo) del vino, soprattutto di impronta biologica, ponendo questioni importanti sui prezzi delle uve e l'immancabile risvolto della medaglia che è la speculazione.Il Piemonte visto da Slow WineNel disegnare un affresco del Piemonte, tentiamo di non essere eccessivamente “langhecentrici”, nonostante la qualità delle annate 2019 per il Barolo e 2020 per il Barbaresco. Tra i produttori di Alto Piemonte, Monferrato e Roero notiamo un fermento generalizzato in diversi territori che contribuiscono a dare alla regione un senso di biodiversità maggiore rispetto al recente passato, anche nel numero di riconoscimenti distribuiti. Al Nord crescono diverse denominazioni come Boca, Bramaterra, Carema, Fara e Lessona, mentre si vedono nuove aziende interessanti affacciarsi con sicurezza tra Astigiano e Monferrato, e sul Nizza, capaci di dare ai vini di queste colline interpretazioni fresche e promettenti. Cresce l'Alessandrino grazie alla Docg Gavi e all'avanzata inesorabile delle colline che sono culla del Timorasso. A proposito di biodiversità, tanti vitigni storici tornano prepotentemente sugli scudi e dimostrano di possedere grandissime qualità, due su tutti: freisa e grignolino. Il racconto delle 2.006 cantine visitate e recensite è affidato ancora una volta a schede che descrivono i vigneti e i migliori vini (in elenco gerarchico di qualità) disponibili in commercio, nonché le persone dell'azienda. Il lettore, inoltre, ha la possibilità di essere guidato in un viaggio ancora più immersivo grazie ai video girati durante le visite in cantina e in vigna, fruibili da 422 QR code. Oltre alle schede dedicate alle cantine, Slow Wine fornisce un racconto puntuale delle migliori etichette con l'assegnazione di una serie di simboli e riconoscimenti: tra i Top Wine, l'edizione 2024 distingue i Vini Slow (vini che, oltre ad avere una qualità eccellente, condensano valori legati a territorio, storia e ambiente) e i Vini Quotidiani, ovvero vini di alta qualità con un prezzo massimo di 12 euro sullo scaffale.Alle cantine più interessanti viene invece assegnato il massimo riconoscimento della Chiocciola, che premia le aziende il cui lavoro ben interpreta i valori (organolettici, territoriali e ambientali) in sintonia con la filosofia di Slow Food. Seguono poi altri riconoscimenti quali la Bottiglia, ai produttori che esprimono un'ottima qualità per tutte le bottiglie presentate in degustazione, e la Moneta, alle realtà che esprimono un buon rapporto tra la qualità e il prezzo per tutte le bottiglie prodotte. I numeri di Slow Wine 202425.100 vini assaggiati durante le degustazioni • 2.006cantine visitate e recensite • 238 cantine buone, pulite e giuste premiate con il simbolo della Chiocciola • 198 cantine i cui vini esprimono un'eccellente qualità organolettica premiate con il simbolo della Bottiglia • 63 cantine i cui vini hanno un ottimo rapporto tra la qualità e il prezzo premiate con il simbolo della Moneta • 799 Top Wine, dal profilo organolettico eccellente di cui 421 Vini Slow: Top wine buoni, puliti e giusti e 130 Vino Quotidiano: Top wine che costano fino a 12 euro in enoteca • 540 cantine che offrono lo sconto del 10% sull'acquisto di vino per chi si presenta in azienda con l'edizione cartacea della guida Slow Wine 2024 IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itQuesto show fa parte del network Spreaker Prime. Se sei interessato a fare pubblicità in questo podcast, contattaci su https://www.spreaker.com/show/1487855/advertisement

I first spoke to Marina Marcarino of Punset in 2017 and I was fascinated by her story and loved her wines. We became friends and I've visited her over the years and keep in touch with her for a pulse on what is happening in the vineyards and wineries of Barbaresco, where Punset is located. Marina Marcarino of Punset Wines in Barbaresco As a recap of the first show, when Marina Marcarino was in her early 20s, she took over the family vineyard in Neive, Barbaresco (Piedmont, Italy) and named it Punset. She had a revolutionary idea for the 1980s: to turn the vineyard organic. Marina became the first organic producer in Barbaresco. Her vineyards look different, her practices were strange to most back then and when she started using biodynamic in the 1990s, her reputation as “la pazza” – the crazy, was cemented.   Fast forward to today, and everyone has followed Marina and she has become one of the thought leaders in environmental stewardship of vineyards in Barbaresco. Those who once mocked her, now use the very same practices she pioneered and she has gained the respect of them all. Photo: The Amazing Punset wines   When I was visiting Piedmont recently, I was able to catch up with Marina and ask her for an update about the region and about Punset. She is such a forward looking person -- this is a real opportunity to hear about what will likely be happening in wine and in Piedmont in the future.   We discuss controversial topics and general ones, and her insightful answers will have you thinking more deeply about the entire region and about farming, winemaking, and a little of life philosophy thrown in. She is the president of Albeisa, a consortium of quality producers who seek to educate and properly market the wines of the Langhe, and she shares some of the things she's done and is doing in that role as well.    I hope you find her passion and intelligence as awesome as I do! Enjoy this one – you'll learn so much!   Don't forget to listen to Ep 182, the OG with Marina that goes over her story...LINK   Full show notes are on Patreon. Become a member today! www.patreon.com/winefornormalpeople _______________________________________________________________ I love my exclusive sponsor, Wine Access, my go-to source for the best selection of interesting, outstanding quality wines you can't find locally. You HAVE to check out our Halloween pack at https://wineaccess.com/wfnp-halloween/  -- Spooky wines for my favorite holiday! GREAT Wines and a ton of fun. Get 10% your first order with my special URL.    To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes  

可以搜索公号【璐璐的英文小酒馆】或者添加【luluxjg2】咨询课程or加入社群，查看文稿和其他精彩内容哦~The project is funded by “Top Taste Original, High Quality Products from Europe,” an European Union campaign promoting the Consortium of Abruzzo Wines and the Piave DOP Cheese Consortium. Hi everyone and welcome back to a special episode of Global Village. 欢迎回来【小酒馆大世界】的特别节目. Let's continue to talk about Abruzzo wines. After our talk with Davide who represents the Abruzzo wine region. I'm sure you all got to know a bit more about this beautiful wine region of Abruzzo and the unique wines and cheese it produces. Now let's connect with one of our old friends, Roger. And Roger is not only a wine expert who regularly holds like master classes on wine appreciation, but also the owner of a few very popular restaurants in Xiamen, was one on Gulangyu Island, right Roger?Yeah sure. I love my restaurant, anyway, this is by the seaside. Sounds beautiful! Love the seafood by the seaside. I mean, so today we invite you to the studio. So hopefully we can get some insights from you as a wine expert and also obviously someone in the food and beverage business. What is your impression of Abruzzo wine? So first of all, what is your personal impression and perhaps also professional impression of Abruzzo wine? OK! Shall we start with the professional side? Sure, of course. Which feel more, a lot more complicated. But overall, I think Abruzzo is not a very complicated wine, of course, but when it comes to the aging, and Abruzzo shows a very good potential of aging, shows complexity, shows the tertiary, a typical character of tertiary flavors, for example, like leather, chocolate, and which is (what) I like most. And apart from that, Abruzzo always comes from very ripe grapes. And that gives the Abruzzo wine a very beautiful, you know, there's a plum, ripe cherry, the sort of red fruit or dark fruit flavors; and plus with there's some aging in the oak. So, give it a hint of vanilla plus the chocolate I talked about and toffee, you know, the sort of sweet tasting. But it's not sweet, it's like just give you the sweetness. Sweetness, without the sugar. No, no sugar. So, I'm just talking about the ripening of the fruit. And it's no sweet but still really, really mature and ripe wine that you can have. From the other side, we also have easygoing Abruzzo wines. So, it's like daily consuming wines. So, it's more like a red and dark fruit together with red berry, strawberry and mixed with plum, mulberries. They sort all the different red and black fruits all mixed together. Lots of berries. It does, lots of berries over there. And it shows... there're sort of the really fruitiness and all over again and again, give you a really nice feeling of… in the flower garden, you know this sort of things. The floral and the fruity feeling. It all... from what you're describing, it sounds like quite an approachable wine. When I say approachable, I mean, some of the wines, although very famous, very like big wines from Italy, but they are actually harder for beginner wine lovers because they find it way too heavy. You know, like the Barolo, not everyone, especially like the beginners, they don't have that palate to appreciate that. So, it sounds like with the fruitiness, with the floral tasting notes, Abruzzo wine sounds perfect for people who want to know a little bit more about Italian wines. Exactly Lulu, I totally agree with you. For the big wine, for example, like what you say about Barolo and Barbaresco. They are big wine. They are really big. However, it's very harsh, you need a really good time for you to do the canteen and then to solve out all the tannin. Actually, for some beginners, you feel a lot of tart, you know, this sort of black tea, this sort of feeling that makes you like try to run away from it. Like quite a lot of people who first contact of the champagne, they can't even deal with those yeast. I know. A very strong yeast taste over there. It's the same story.

In part one of this two-part episode, the Thieves will go behind the scenes in Chianti Classico to discover the thought process and philosophy behind the UGAs and some techniques used to create the Atlas and the detailed maps therein. In this and the following episode, we'll be taking a deep dive into the recently approved “added geographic units” of the Chianti Classico region in Tuscany, Italy, which were officially signed into law this past July 2023.Known in Italian as Unità Geografiche Aggiuntivi, or simply “UGAs” to English-speaking insiders, these geographic units divide the rather large Chianti Classico denomination into 11 smaller sub-areas that sometimes, but not always, follow historical communal boundaries, and broadly group these sangiovese-based wines together into more coherent style categories. This is especially relevant given the significant variability of physical and human factors that shape and mould Chianti Classico into so many delicious expressions.Joining the discussion are Caterina Mori, director of Communication for the Consorzio Vino Chianti Classico , along with another important guest who will be familiar to Wine Thieves listeners, Alessandro Masnaghetti, aka Map Man Masnaghetti. Alessandro joined us for one of our three episodes devoted to the wines of Vino Nobile di Montepulciano also in Tuscany (see episode 22 from season 1). Masnaghetti is the director and editor of Enogea, an independent Italian wine newsletter founded in 1997 that continues the work of the late great Luigi Veronelli, a legendary Italian wine writer who launched the first independent Italian wine newsletter known as Ex Vinis back in the 1970s with the aim of recognizing the deserving work of smaller Italian wineries, Alessandro worked with Veronelli, and brought map-making skills to the table to add another dimension to the modern Italian wine narrative. Fast forward to 2023, and Masnaghetti has created dozens of detailed maps of wine regions, mostly around Italy but also a few outside, including Barolo, Barbaresco, Valpolicella and Amarone, Vino Nobile, and even Bordeaux. But his latest magnum opus, and the one most relevant to our two episodes, is the incredibly detailed Atlas of Chianti Classico. This atlas and its series of detailed maps and background geological information, or as Masnaghetti himself puts it, “geo-viticultural” information – that is the aspects of geology most relevant to grapegrowing, was commissioned by the Chianti Classico Consorzio, with the main aim of establishing the boundaries for the 11 new UGAs. Masnaghetti's work is an impressive tome that should be on every wine lover's shelf, and indeed should be in your hands right now to follow along on these two episodes. You can get yourself a copy at enogea.it. The maps contained within the atlas show geology, topography, vineyard boundaries, estates, and much much more. In the previous episode we spoke with Giovanni Manetti, current president of the Chianti Classico Consorzio and owner of the Fontodi estate in Panzano. Signore Manetti shared loads of valuable information with us on the history and the current status of Chianti Classico, and we touched upon the introduction of these UGAs and what it means to both producers and wine drinkers around the world. So be sure to have a listen to that episode, if you haven't already, to set the stage for these next two episodes.  Cin Cin! This episode was produced thanks to a Campaign Financed According to EU Regulation No 1308/2013.

Welcome to Episode 1558, Lost art of listening with Oscar Farinetti, moderated by Stevie Kim This is the wine2wine Business Forum 2022 Series. The sessions are recorded and uploaded on Italian Wine Podcast. wine2wine Business Forum is an international wine business forum, held annually in Verona Italy since 2014. The event is a key reference point for wine producers and a diverse variety of wine professionals eager to develop and grow their wine business worldwide. More about today's speaker: Oscar Farinetti (full name Natale Oscar Farinetti) was born on the 24th of September, during harvest time, in 1954, an excellent vintage for wine in Alba, the capital of the Langhe, by mother Bianca from Barolo, and father Paolo from Barbaresco. He lives on the tip of a hill, among his vineyards. He founded Unieuro (electronics) and then Eataly (food). At the end of 2020 he launched his third major project: Green Pea, a huge department store entirely dedicated to high quality and design non-food products, but at the same time sustainable because built in harmony with the earth, air and water. He owns several farms where he grows and processes organic products. He has received two Honoris Causa degrees, has written various successful books and holds lectures around the world. His specialty consists in being able to describe in a simple but suggestive way how to create a project, tell his idea of what marketing is and define the actions necessary to successfully face the future. Through an innovative vision that is based on rules and feelings, poetry and mathematics, moves and human relationships. Oscar donates all the revenues of his lectures to two non-profit foundations; the Mirafiore Foundation that deals with spreading literature among ordinary people, and Earth (Eataly Art House) that deals with spreading art among ordinary people. Connect: Instagram: @oscar__farinetti Twitter: @FarinettiOscar _______________________________ Let's keep in touch! Follow us on our social media channels: Instagram www.instagram.com/italianwinepodcast/ Facebook www.facebook.com/ItalianWinePodcast Twitter www.twitter.com/itawinepodcast Tiktok www.tiktok.com/@mammajumboshrimp LinkedIn www.linkedin.com/company/italianwinepodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin! Thanks for tuning in! Listen to more stories from the Italian Wine Community here on Italian Wine Podcast!

Why is Bandol the only appellation to lead with Mourvèdre? What would surprise you about the northern Italian grape and wine Barbaresco? What would it be like to spend half a day picking grapes in a Sauvignon Blanc vineyard? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Andy James, author of Bandol Wine and the Magic of Mourvèdre. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a personally signed copy of Andy James' terrific new book, Bandol Wine and the Magic of Mourvèdre. To qualify, all you have to do is email me at natalie@nataliemaclean.com and tell me that you'd like to win a copy. I'll choose three people randomly from those who contact me. Good luck!   Highlights Why is Bandol the only appellation to lead with Mourvèdre? What are Andy's favourite pairings for Mourvèdre Rosé? What was it like to spend half a day picking in a Sauvignon Blanc vineyard? Who are some of the famous past residents of Bandol? What did Andy learn from interviewing famous Italian winemaker Angelo Gaja? How have Barbaresco and Barolo wines changed over the decades? What can you expect from Domaine Le Galantin Bandol Rosé? Why does Andy like Lehmann's Synergie and RIEDEL's Winewings glasses? What's the tasting experience like for G.D. Vajra Barolo Ravera? How can you pair G.D. Vajra Barolo Ravera with food? What controversial take does Andy have on decanting? Which fascinating book can you read to learn about the history of Burgundy? Why is a thermometer Andy's favourite wine gadget? Which English writer would Andy love to share a bottle of breakfast Champagne with?   Key Takeaways Andy's explanation of why Bandol is the only wine region to lead with Mourvèdre was fascinating. As he said, there's a salinity and freshness in the wines, good Mourvedre has to see the sea. I enjoyed his description of the northern Italian grape and wine Barbaresco and the changes it's experiencing. He painted a terrific picture of what it's like to spend a day picking grapes in a Sauvignon Blanc vineyard.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Andy James Andrew James is a Canadian who received a doctorate in 20th century English literature from Ulster University. He is currently a professor in the School of Commerce at Meiji University in Tokyo. He is the author of a monograph on Kingsley Amis and numerous essays on literature, biography and literary theory, but he is also a wine lover.         To learn more, visit https://www.nataliemaclean.com/250.

In partnership with Club Oenologique - the world through the lens of wine and spirits. David chats to Master of Wine, Sarah Heller, about her series of detailed reports on Italian fine wine, being published across the month of September by Club Oenologique, featuring Tuscany's Chianti Classico and Brunello, Piedmont's Barolo and Barbaresco, plus Amarone di Valpolicella. Featured wines: La Togata Seconda Stella a Destra 2018 (gold) Fattoria La Vialla Riserva 2013 Vin Santo Del Chianti Occhio Di Pernice (gold) Fattoria La Vialla Vin Santo 2018 (gold) G.D.Vajra Coste di Rose 2019 (gold) Lo Zoccolaio 2018 (silver) Learn more about your ad choices. Visit megaphone.fm/adchoices

Tina Johansson, Michelin restaurant sommelier, and Robert Tas join forces to navigate the wine list at Ferraro's Kitchen in Miami where they serve authentic Italian cuisine by Igor Ferraro from Venice. He draws inspiration and experience from all over Italy, so you know the food will be an authentic Italian adventure, and in addition to his culinary experience, Igor was introduced to the world of wines at an early age, so you know the wine list is going to be thoughtfully curated with some exemplary small producers. Tina spots wine from a well-known Barbaresco producer, wine from the Dolomites, and a truly unique cult wine. Wines reviewed include: 2017 Langhe Nebbiolo, La Spinetta, Italy 2018 Foradori Manzoni Bianco Fontanasanta, Italy 1980 Le Pergola Torte from Montevertine, Italy For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Today, I am sharing a Best of episode. This originally dropped on June 22, 2020 and has had a significant amount of downloads, so I thought I would bring it up to the forefront for anyone who missed it.  Do you remember your elementary school days? There were the small desks and short water fountains. You stayed in one classroom, but the subject you were learning about changed throughout the day. Oh, and don't forget about recess! The best time of the day! Back then, the three Rs were all the rage! Reading, Writing and Arithmetic. It is said that there are three learning styles: visual, auditory and kinesthetic. For wine lovers, kinesthetic is definitely our favorite modality. The best way to learn about wine is to taste it and over the last few months I was privileged to taste my way through the Three Bs of Italy. On today's episode, I am sharing another Raid Y(our) Cellar virtual event I attended hosted by Benchmark Wine Group on Barolo and Barbaresco made from Nebbiolo and Brunello which is made from Sangiovese. Better known as the Three Bs. These virtual tastings are free to join but you may want to contribute in support of the United Sommeliers Foundation, a non for profit organization that helps wine industry professionals during times of hardship. If you'd like to make a donation you can click here. Now, unscrew, uncork or saber a bottle and lets discuss the 100% Nebbiolo regions of Barolo and Barbaresco. Follow me on Instagram!   Follow me on Twitter! SUBSCRIBE ON iTUNES STITCHER | iTUNES | GOOGLE PLAY | SPOTIFY | PODBEAN GIVE US A RATING AND REVIEW STAY IN THE KNOW - GET SPECIAL OFFERS

Dan and Don. While The Drive and California Wine Country are on Summer vacation, there is no new show again this week, so here is a repeat of an episode recorded on June 22, 2022, featuring Don Chigazola of Chigazola Merchants, importers of selected Italian wines. Cheers, and cin-cin! Piemonte wines are on the table today as Don Chigazola is back on California Wine Country with Steve Jaxon and Dan Berger. He has brought some wines from Piemonte (the region in northwest Italy located south of Switzerland and east of France). His company Chigazola Merchants imports unique wines produced in the various regions of Italy. They travel back roads in Italy and meet the local people in order to find the best long-established producers. These wineries are mostly small family operations making the wines that are traditional in that region. They taste a lot of wine and meet a lot of people and they build relationships with the ones that make the best wines, which they will import. They work with 12 different families, soon to be 13, in 10 different regions. On these previous editions of California Wine Country, Don Chigazola showed white wines from various regions of central Italy, and once specifically from Umbria. Today he has brought wines from Piemonte (which is also known for truffles). Click the logo to visit our sponsor Bottle Barn online for the coolest bargains on wine, beer and spirits. Traveling the Back Roads of Italy They just got back from almost a month in Italy, hunting for Riesling in the northeastern province of Alto-Adige. There he found a new producer and he hopes to have their wines in California by the end of the year. They make Riesling, Silvaner and Kerner. The last of those two are not well known over here at all. Their travel patterns to Italy were somewhat interrupted during the pandemic. Vinitaly is a Verona-based international wine show, which takes place annually in April. There are more than 6,000 Italiain producers showing their wines there. Don also attends this show to find leads. Chigazola Merchants is a small operation. They typically import 300-500 cases per year, into Sonoma County. That qualifies them as a micro-importer. They are going back to Sardinia in September. Cannonau is a big red from Sardinia, and Vermentino is a tasty white wine produced there (and also in Tuscany and Liguria). Dan Berger points out that these wines are not going to be known or reviewed by the mainstream press and commercial outlets. He is a direct importer, so his prices will not be marked up as much as the national distributors do. Piemonte wine tastings A varietal called Langhe Arneis is the first tasting. This comes from the Pola family in the village of Neve, in the Barbaresco district. It is called Fontanabianca, which means white fountain. There is a fountain on their property whose water is white due to the minerality. This wine is “poco mosso” which means it has light natural bubbles. It ls light and easy drinking but also has good acidity so it pairs with food. Don likes it alone or with salads and soups, or light meats or spaghetti alle vongole. Dan Berger explains that they figured out how to make good wine from Arneis after stainless steel tanks came on, which lets you keep it cool. The two titans, Barbaresco and Barolo, are both based on Nebbiolo grapes but the two areas have very different terroir. First they taste a Barbaresco, which must be held for a full two years. It is supposed to be a light color. It is like a daily drinking wine but it will also stand 6-8 years in the cellar. Michele Pola, the winemaker, recently took over from his father. The other big red is a 2017 Sobrero Barolo, “the wine of kings and the king of wines.” Barolo has more of a “leather belt” character. It is big, dark and lush. Barolo's weather and soil are completely different so the Nebbilo grape expresses very differently than Barbaresco. (Nebbiolo the name comes from the Italian word neb...

In this episode, Barbara speaks to Tara Field, one of our Account Managers. We explore Tara's advice for new collectors, and she shares her passion for Italian wines with a bottle of 2019 Barbaresco, Cavanna from Luigi Giordano. Learn more about your ad choices. Visit megaphone.fm/adchoices

Nebbiolo expresses itself in different forms as it is planted further and further outside Barolo and Barbaresco. In this episode, we take about all of them. Hosted on Acast. See acast.com/privacy for more information.

Michaela Quinlan, certified sommelier, and Robert Tas review the wine list at Sorellina. This Italian-inspired restaurant is invitingly warm and chic, and the wine list offers an excellent representation of wines from both the Old World and New World. Their wines-by-the-glass program offers a broad range of wines, including nearly 40 wines to taste from-sparkling, red, white, and dessert styles, and they provide a stand-out selection of Italian wines.   Wines reviewed include: 2020 Cantina del Taburno Falanghina, Italy 2019 Luigi Giordano ‘Cavanna' Barbaresco, Piedmont 2019 Ridge ‘Three Valleys' Zinfandel from Sonoma County For more information on today's episode, and the wines you love to love, visit www.corkrules.com.

Welcome to Episode 1309 Stevie Kim moderates Clubhouse's Ambassadors Corner – In this episode Alan Kwok IWE interviews Alberto Cordero di Montezemolo. These sessions are recorded from Clubhouse and replayed here on the Italian Wine Podcast! Listen in on this series as Italian Wine Ambassadors all over the world chat with Stevie and their chosen wine producer. Which producer would you interview if you had your pick? Guest-Moderator Alan Kwok IWE Italian Wine Expert VIA HK 2022. Alan fell in love with Italian wine during his PhD Chemistry studies in Melbourne when he discovered an old bottle of Barbaresco wine in a bottle shop. In 2014, he established DECO Wines Limited, a boutique wine importing company with a main focus on Italian wines in Hong Kong. Alan has been climbing up the Vinitaly International Academy ladder since 2020, it was an unforgettable journey from Maestro to Ambassador and to Expert. He is currently the Master of the Knights of Alba (Cavalieri del Tartufo e dei Vini di Alba) Hong Kong Delegation. If you want to learn more you can by visiting: Facebook @alan.kwok.505 Instagram @alankwok_wine About today's guest producer: Alberto Cordero di Montezemolo Alberto is the 19th generation of the Cordero di Montezemolo family, owner of a historical family farm in the heart of the village of La Morra in Barolo. Born in 1981, he is the winemaker of the winery which he managers together with his father Giovanni and sister Elena. Most of their vineyards are located in the hamlet of Annuziata, which is known as Montfalleto, a name derived from “Mont Falet” or “Monte del Falletti”. The Cordero di Montezemolo family is related to the Falletti family and the property has been in these hands since 1340. To learn more visit: Instagram https://www.instagram.com/corderodimontezemolowinery/ Website https://www.corderodimontezemolo.com/ More about the moderator Stevie Kim: Stevie hosts Clubhouse sessions each week (visit Italian Wine Club & Wine Business on Clubhouse), these recorded sessions are then released on the podcast to immortalize them! She often also joins Professor Scienza in his shows to lend a hand keeping our Professor in check! You can also find her taking a hit for the team when she goes “On the Road”, all over the Italian countryside, visiting wineries and interviewing producers, enjoying their best food and wine – all in the name of bringing us great Pods! To find out more about Stevie Kim visit: Facebook: @steviekim222 Instagram: @steviekim222 Website: vinitalyinternational.com/wordpress/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/

Maria Valetta, wine educator, and certified sommelier, and Robert Tas review the wine list at Carbone, a high-end Italian restaurant that retains the glamor of mid-20th-century Italian restaurants. The New York-inspired menu is complemented by a wine list that offers a stellar selection of wines from Italy, France, and, of course, California.  Wines reviewed include: 2021 Lunae, Colli di Luni, Liguria Vermentino, Italy 2018 Barbaresco, Musso, Rio Sordo, Piedmont  2007 Fontodi, Flaccianello della Pieve, Tuscany  For more information on today's episode, and the wines you love to love, visit www.corkrules.com.  

Palle Weis og Niels Lillelund smager på nebbiolo, Piemontes drue nummer ét, der står bag så mange store vine - bl.a. barolo og barbaresco.'Vine:La Prevostura. 400 kr. hos VinomondoMatteocarregia. 235 kr. AdriatMassolino. Langhe Nebbio 2020. 165 kr. Copenhagen WineRivetti. Barbaresco 2019. 225 kr. (v/ 3 fl.) Jysk VinCascina Luisin. Rababa-Bas. Barbaresco 2019. 325 kr. (v/ 2 fl.) BichelLuigi Pira. Margharia. Barolo 2018. 479 kr. Adriat

Did you know that the King of Italian wines is Barolo made from the Nebbiolo grape? Ok, but did you know that you can find some great wines made from the same grape and that cost a lot less by seeking out Langhe Nebbiolo?!? Trust us - and we'll tell you more! In this episode, we return to Italy to explore this fantastic red wine, and we specifically focus on Nebbiolo wines from Langhe, which is the area of Piedmont where Barolo and Barbaresco are made as well. If you are stuck on French varietals like Cabernet Sauvignon or Pinot Noir, you really have to try Nebbiolo. Seriously! We mean it! We talk about the difference between Barolo and Langhe Nebbiolo wines, and we think we have found some great bargains with high QPR among the wines that we selected for this episode! So join us! And as a special bonus, we talk a little bit about season two of The White Lotus - with no spoilers, we promise! Wines reviewed in this episode: 2020 Ca' Gialla Langhe Nebbiolo, 2017 La Sacrestia Langhe Nebbiolo, and 2018 Villadoria Bricco Magno Langhe Nebbiolo.Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: www.thewinepairpodcast.comFollow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

This week's show is about one of the most famous white wines in Italy, the region's/wine's 1000 year history, and its recent comeback in quality and stature. The region? Soave (SWAH-vay) in Veneto, Italy. Map: Consorzio Tutela Vini Soave Located just east of the famed city of Verona (Romeo and Juliet, anyone?), in the foothills of the Lessini Mountains, Soave is a tiny region that packs a punch in reputation and in flavor. Made from one of the oldest known grapes in Italy, the Garganega grape, Soave's cheek coating, almond-flavored, floral, and sometimes waterfall-like notes creates a food friendly, crowd pleasing wine.  Although often maligned by the wine trade, who is woefully behind on this trend, Soave is one for us, normal wine lovers. Surely there is garbage to be had when the grapes are grown on the flats of the region, but on the ancient, steep, volcanic hillsides, worked meticulously by hand, the grapes farmed for these wines create outstanding examples of Italian white at its best. If you haven't had it, go and get an example from the producers we recommend (Gini, Inama, Pra, Pieropan, Suavia – you won't be sorry!) Here are the show notes... Soave is located east of Verona, at 45.45° N latitude It is a small region, with just 6,500 hectares (16,062 acres) planted, but those plantings give a lot of bang for the buck – recent figures show the region makes about 4.4 MM cases   Location, climate, land: The DOC is on a border between flat plains of the Po River Valley in the south and Alpine foothills in the north. Its main towns – Soave and Monteforte d'Alpone lie on the flats – but between them and north there is a large volcanic outcropping that rises up in steep slopes Climate: Because of its proximity to the river, the region is influenced by the mists of the Po Valleyduring harvest, which can produce conditions for mold and disease. The tough Garganega grape can resist disease, but it is still a threat to the vineyards. It can be hot on valley floors in the summer and quite cold in the spring and fall, so slopes are preferred for viticulture. Land: Soave is a series of hills and valleys formed by volcanic activity and the recession of a small sea, along with plate movement. Soils are a mixture but in general: WEST and CENTER AREAs: Calcareous, limestone soils Central-Eastern Areas: Volcanic/basalt based soils   Soave's rolling hills. Photo: Consorzio Tutela Vini Soave Grape varieties:  Garganega is one of oldest white grapes in Italy and represents 88% of plantings. It has grown in the hills of Soave for at least 1,000 years and is one of Italy's oldest varieties. Garganega can crop to high yields, with large bunches so when growers preferred quantity over quality in the 1960s and 1970s, the vine produced. But like all grapes, when overcropped and grown on fertile valleys, Gargenega has no flavor! Characteristics of Garganega: Flavors change based on soil type and winemaking. They range from steely, waterfall-like to peachy with white flowers, citrusy, and like apples. Good Garganega has acidity but a cheek-coating quality and a slightly bitter-almond finish. They are sometimes aged on the lees but not often oak aged, as it kills the freshness/acidity in the wine. The better Soaves are mostly 100% Garganega, but by law, the wine must have 70% Garganega with up to 30% of Trebbiano di Soave (Verdicchio, not crappy Trebbiano)) or, Chardonnay (traditionalists don't approve) with other non-aromatic, local grapes permitted in up to 5% of the blend. The Garganega Grape.. Photo from Consorzio Tutela Vini Soave   Trebbiano di Soave. An exception to some of the low quality Trebbiani, this is the same grape Verdicchio (often from Le Marche). It's a low yielding variety, ripens earlier than Garganega, and it's acidic, floral, and light. It used to be in more frequent use but its sensitivity to mold and rot, it has slowly been replaced by the more vigorous Garganega.     We go through the history, and over the theories of how Soave got its name: The name is from the writings of Dante Alighieri, devised during his exile in Verona. The name is from a Nordic tribe (Svevi) that once inhabited the area.  Or it could be from a Germanic tribe –the Lombards who set up the city of Soave in the 500s     Soave DOCs and their terroir… The Soave DOC and its two subzones (Soave Classico DOC and Soave Colli Scaligeri DOC) make 99.5% of the wine (the rest is sweet Recioto di Soave DOCG and Soave Superiore DOCG).  Most of the wine is dry, still, white wine. A small amount of sparkling is made. There are 33 "Unità Geografica Aggiuntiva” or Additional Geographical Units, similar to the MGA of Barolo and Barbaresco -- single vineyard sites.    Map: https://www.amaronetours.it/wines/soave There are various terroir in Soave, as we discuss earlier in the podcast:   The Hills Soave Classico and Soave Colli Scaligeri (KOH-lee ska-LEE-jah-ree) are in the mountains, as just described. The Colli Scaligeri form a horseshoe around Soave Classico and these are higher elevation areas mainly on limestone but with some basalt. The two areas are the high quality, traditional growing regions of Soave. Volcanic hillsides are in the central to eastern area of Lessini mountains (near Monteforte d'Alpone). These slopes go up to 500 M /328 feet, but slope can go from 10% to 80% grade! These wines can sometimes show a cinnamon note from the benzonoids in the wine. Limestone hillsides in the west (near Soave) have shallow, rocky subsoils. These wines are more variable since the calcareous content varies depending on the place on the hill. Tropical fruit, floral, apple, and citrus flavors are common.     The Plains The Soave DOC includes the flat floor of the three valleys, where the soils are deeper, rich in clay, and the climate is very hot in summer, and frosty in the “shoulder seasons” of spring (during budbreak) and fall (during harvest). This valley area includes all the expanded are discussed in the history review, and it is the reason why people have a bad idea about Soave, despite the fact that it is so historic and delicious when made in the right regions. Volcanic Plains are mainly in the Monteforte Valley, one of the most fertile areas of Soave. These plains are high in clay and volcanic sediment deposited from the hills above. These are simple wines. (Volcanic Park I mentioned is here) The limestone plain contains alluvial valley soils deposited from intense rain along Alpone valley and the foothills around Verona. These are rocky, sandy soils and the wines can be floral, simple, and often overcropped.     Soave Soil Map: https://www.amaronetours.it/wines/soave   The two DOCGs: Recioto di Soave, Soave Superiore These wines are often from the subzones but they are not required to be. They have their own zone of production that overlaps most of the Soave DOC. They must not contain more than 5% Chardonnay and must be at least 70% Garganega and up to 30% Trebbiano di Soave. Recioto di Soave DOCG can be still or sparkling wine. It is made from grapes dried on straw mats outside or in a controlled environment. They must be an minimum of 14% ABV and are an intense golden color, with apricot, floral, and vanilla notes. Soave Superiore DOCG, began with the 2002 vintage. These wines must have lower yields, more alcohol, and undergo longer ageing (they are not released until April versus February for the others).  These wines have a darker color, richer flavors, stronger floral notes, and are weightier. The issue: they aren't representative of the style of Soave, so a lot producers aren't using the DOCG. It's possible this will be the first DOCG that is rescinded – but stay tuned! Soave's hillside vineyards.. Photo from Consorzio Tutela Vini Soave Food Pairings: Soave is lovely with food because it has acidity and delicate aromas. Perfect pairings are simple risottos with parmesan cheese, seafood and vegetable pastas, and grilled white fish and seafood or chicken in herbal or citrus preparations.   Go out and get some Soave – it is AWESOME!! _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes _______________________________________________________________ Sources: Most of the information for this show comes from Consorzio Tutela Vini Soave,  'Soave at the Crossroads' from Meininger's Wine Business Int'l Italian Wine Central -- Soave  

For decades, Aldo Vacca has been the Managing Director of the Produttori del Barbaresco, the best and most successful wine co-op in Europe. Through his leadership and guidance, the Produttori has taken its wines, and with it, the wines of Barbaresco beyond Piedmont in northeastern Italy, to world renown. Aldo's job at the Produttori is not just an occupation, it is his family legacy and a professional choice he made that has benefitted all who love Nebbiolo. Photo: www.rarewineco.com Aldo took a degree in Viticulture at the Torino University and worked at the prestigious University of California at Davis, after which he got one of the most coveted jobs in Piedmont – he got a job working for Gaja in 1986. But after 4 years, he realized that rather than fame and modernism, he wanted to do something that celebrated the land of Barbaresco and all it represented. He followed in the footsteps of his great grandfather and used his infinite knowledge of Nebbiolo and his skills at management and hospitality, to transform the Produttori into one of the best-known brands in Italy.   I have spent time with Aldo. He's brilliant, cheeky, and passionate, and after two years, I'm so happy to have finally gotten him on the show. Aldo speaks to groups about the Produttori all the time, has been in lots of media, and he is absolute pro. This is a great show!     Here is a general outline of what we discuss: We discuss the harvest that just was (2022) – what was hard, what was normal, and the changes that the Barbaresco region has endured as climate change has taken hold here.   Aldo discusses his family legacy in Barbaresco and how it ties into the region's development. He tells us about the hard times in the region and how the Cantine Sociali and then the Produttori were formed to address the social and economic challenges of grape farmers in the 1800s and then again in the mid 1900s.   We learn about the structure of the Produttori and how its quality standards, efficiency, and generosity make it so successful. Aldo tells us how the Produttori has managed to hold its members to such high standards. Photo: Bottling at the Produttori del Barbaresco in May 2022 (c)Wine For Normal People  We get into the details on some of the logistics, the management and membership structure, and the winemaking philosophy (to let Barbaresco shine!). We discuss the extras the members get – knowledge sharing, status and prestige by being part of the Produttori, and the incentives to farm for quality not quantity. And why owning great land yields to great results – they own pieces of the best vineyards.   Aldo tells us about the Barbaresco DOCG – the land, factors that make it different from Barolo, and the overview of the style of wine here. He talks about the MGA system (he refers to it as single vineyard, which is what they are) and what it means for the area.   Aldo and I talk about the wines the Produttori makes, we discuss the flagship Barbaresco and how it is made, and the very affordable and delicious Langhe Nebbiolo, an important product to show people who are just getting into Nebbiolo what it can do and be. Aldo also helps us understand their single vineyard wines and why each expresses something so unique and individual, based on site Photo: Aldo Vacca educates Wine For Normal People Patrons(c)Wine For Normal People We end with a conversation of why the new generation of winemakers and land owners in Barbaresco is so great and Aldo's great hope for a bright future for Barbaresco and the Produttori.     Here are links to all the wines the Produttori makes: NEBBIOLO LANGHE D.O.C. BARBARESCO D.O.C.G. BARBARESCO D.O.C.G. RISERVA ASILI BARBARESCO D.O.C.G. RISERVA MONTEFICO BARBARESCO D.O.C.G. RISERVA MONTESTEFANO BARBARESCO D.O.C.G. RISERVA MUNCAGOTA BARBARESCO D.O.C.G. RISERVA OVELLO BARBARESCO D.O.C.G. RISERVA PAJÈ BARBARESCO D.O.C.G. RISERVA PORA BARBARESCO D.O.C.G. RISERVA RABAJÀ BARBARESCO D.O.C.G. RISERVA RIO SORDO Photo: www.rarewineco.com   _______________________________________________________________ Thanks to our sponsors this week: Wine Spies uncovers incredible wines at unreal prices - on every type of wine in a variety of price points. It's not a club and there's no obligation to buy. Sign up for their daily email and buy what you want, when you want it. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today!   If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

After a week-long trip to Piedmont, Italy with a group of 20 patrons, I give an update on the region and offer some ideas on how to explore the wines on the ground and through the glass. View from La Morra Tips and producers mentioned/that we visited or that I recommend visiting:  1. To explore Nebbiolo, first hit Roero, then Barbaresco, and finally Barolo (first La Morra and Barolo, then Castiglione Falleto, Serralunga, and Monforte). Roero producers: Matteo Correggia, Massucco Barbaresco producers: Produttori del Barbaresco, Punset, Cascina delle Rose, Bruno Giacosa Barolo producer: Marrone, Marchesi di Barolo Marina Marcarino of Punset in Barbaresco   2. Barbera regions: Nizza, Barbera d'Alba, Barbera d'Asti, Barbera Monferrato Nizza producer: Erede di Chiappone Armando Nizza, at Erede di Chiappone Armando   3. Dolcetto regions: Dogliani, Ovada, Diano, Dolcetto d'Acqui, Dolcetto d'Alba, Dolcetto d'Asti Diano producer: Abrigo Giovanni Abrigo Giovanni, Dolcetto di Diano   4. Alta Langa (sparkling wine in the traditional method) Producers: Contratto, Coppo 5. Place to try lots of wines: Banca del Vino White grapes mentioned: Arneis, Cortese (Gavi), FAvroita (Vermentino), Timorasso, Nascetta, Erbaluce, Moscato Red grapes mentioned: Freisa, Grignolino, Ruché, Brachetto, Albarossa, Pelaverga Aromatized wines: Barolo Chianto, Vermouth   There is so much to explore - get out of just Barolo and Barbaresco and you'll open yourself to a totally different side of Piedmont. _____________________________________________ Thanks to our sponsors this week:  Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.    If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

We're in the middle of a mini series on Italian wine and this week the focus is all on REDS! In Episode #75, I discuss the top 5 red wines you need to be familiar with when learning about Italian wines. We discuss food pairings, regions, how to shop for these wines, and so much more! It's an episode you don't want to miss, so grab a glass and press play now! And don't forget to subscribe to the show on Spotify, Amazon Music, or Apple Podcasts so that you never miss an episode! --------- Sign up for my newsletter here and get a free guide to Food & Wine Pairing! >> thewineceo.com Email: Sarah@thewineceo.com  Instagram: @thewineceo Facebook: @sarahthewineceo ------------- Today's Sponsor: Wash & Wik Use code THEWINECEO at checkout for 20% off your purchase! ----------- Top 5 Italian Reds: 1. Sangiovese Family (including Chianti, Chianti Classico, Brunello di Montalcino, Vino Nobile di Montepulciano, and Super Tuscans) 2. Nebbiolo Family (Barolo and Barbaresco) 3. Barbera 4. Nero d'Avola 5. Valpolicella Blends (including Amarone and Recite) Honorable Mention: Dolcetto, Sagrantino, Nerello Mascalese, and Montepulciano d'Abruzzo

Giovanni Correggia of Matteo Correggia. Photo ©Wine For Normal People This podcast was extra special for me, as I was able to record live with Giovanni Correggia of Matteo Correggia in Roero, a part of the Piedmont in Italy that I love and that I try to champion as much as possible. I met Giovanni several years ago and loved his wines and his family story. This podcast is so many things all at once: A great education on the Roero region, by the most famed producer there The story of a grape that was reborn in this place A lesson in the politics of the Piedmont and how some simple choices have brought fame to Barolo and Barbaresco and kept Roero down A fascinating family story that includes a talented champion of Roero, horrible tragedy, triumph of a widow who had nothing to do with wine and her unbelievable strength of character and perseverance for the legacy of her kids, and the current generation (Giovanni) with its shining positivity, great vision and promise of a great future for the Correggia family and its wines. I truly love the wines of Matteo Correggia and I believe that the Nebbiolos he makes  (just called Roero on the bottle) are the exact style of wine so many of us love – elegance, minerality, balance with none of the heaviness or the tannins that we sometimes get from Barolo. The Arneis, it goes without saying, is a white for the ages – a minerally, floral, saline wine with real gravity and the Barbera also has a lighter touch than some of the versions from over the river. Although hard to find, Giovanni's Brachetto is as tasty as he will describe as well.   I have to say that in interviewing Giovanni and then in editing this show, I laughed and teared up many times. I felt indignant on his behalf, and also triumphant. I hope the conversation we had evokes the same emotions in you. If nothing else, it's a great story and a great education on an underestimated region.   Here are the show notes: We discuss Roero, its location across from Barberesco and Barolo, and what that means for the climate of the area versus the other famed Nebbiolo areas of Piedmont Giovanni describes the soil types and how a small sea that once existed here, as well as the changing course of the Tanaro River, created a terroir with seashells, a canyon, and steep slopes covered in sandy soil that imbues the wines with a unique minerality that only exists in Roero Val dei Preti Vineyard, Matteo Correggia. Photo ©Wine For Normal People Once Roero was criticized for having multiple crops, but Giovanni talks about how this is now a distinct advantage Giovanni gives us a history lesson on Roero through his single vineyards on which he has great records: La Val dei Preti and Roche d'Ampsej and Marun. We discuss some of the modern history of Roero and some of its challenges Matteo Correggia wines. Photo ©Wine For Normal People We learn about the history of the Correggia family and of his father, Matteo, who started the winery in 1985 at age 23. We talk about Matteo's early relationship with the founder of Slow Food, Carlo Petrini, and how that led to great opportunities for the winery and the philosophy around organics. Giovanni tells us about his father's “membership” in the Barolo Boys as the only non-Barolo producer and how those relationships with Elio Altare and Roberto Voerzio were pivotal to early success Giovanni shares with us the tragedy around his father's death and how his mother Ornella, brought the winery to new heights with great vision and the help of winemaker Luca Rostagno, and the Barolo Boys We talk about the wines and specific vineyards: Giovanni talks about how different vineyards -- La Val dei Preti, Roche d'Ampsej, make different Nebbiolos and how they make wines that are more elegant, less tannic, and more aromatic and minerally than the Nebbiolo of the Langhe. We discuss the biggest problem for Roero, which is that Barolo and Barbaresco producers make excellent wines from the region and label them Langhe Nebbiolo or Nebbiolo d'Alba instead of Roero, thus keeping the region from being recognized We discuss Correggia's Barbera, and the funny story of the Marun vineyard. Giovanni gives me a great lesson on Barbera and its challenges in the vineyard We discuss Brachetto, the special clone from Roero, and why it is such a unique grape that, when made dry, is great for summer drinking Giovanni Correggia with Brachetto. Photo ©Wine For Normal People We wrap with a discussion of Matteo Correggia's leadership on screw cap in the region, and a discussion of the challenges and opportunities for Roero, and how Arneis is just the beginning for this undervalued region   Definitely check out Giovanni's wines – they are so inexpensive for what they are! Saratoga Wine in the states has almost the entire line, as does Tannico in the UK.   _________________________________________________________ Thanks to our sponsors this week:  Wine Spies uncovers incredible wines at unreal prices - on big names or boutique brands from all over the world at up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Don't forget to go to the store page to see what wines I love with descriptions I have written.      If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes

Denise Marrone comes from a long line of wine growers and winemakers in Barolo. Starting in 1910 when Pietro Marrone, at age 23, asked his father in if he could improve vineyard practices, the family has had a dedication to producing the highest quality grapes and wines  possible from the Langhe, specifically Barolo and Barbaresco.  The family's legacy, dedication to the land, and their unbelievable hospitality at the winery in La Morra (you have to visit), is such a joy to learn about. Denise Marrone, Courtesy of Marrone Denise and her sisters run Marrone with their father, Gian, today. Denise is a fireball of energy, and her outlook on wine, her candor, and her genuine kindness make this show one of the best I've done! I hope you love her as much as I do!   Here are the show notes: Denise tells us about her life in Barolo and a bit about her family's history in the region, as well as about what life used to be like there, during her grandparents' time We discuss how young Barolo is as a region, and why it's important to realize that although it has made wine for a long time, really Barolo is at the beginning of its journey versus regions like Chianti Marrone Barolo Bussia, Courtesy of Marrone Denise gives us a full education on the terroir of Barolo, the most important thing behind the wine. FINALLY I get an excellent definition of the MGA (menzione geografica aggiuntive) system: a mapping of soil types that give some indication about the types of wines you may expect from that area. It's very similar to the system in Burgundy, but without the cru classifications. Within this conversation with discuss the importance of things like exposure, altitude, position on a slope, wind, rain, and more   Denise talks about her various vineyards in Madonna di Como and her family rents land to farm in some of the MGAs to make their Barolo (her family prefers to do this versus buying grapes because then they have total control over the farming, which is mainly organic and all sustainable)   We hammer out the differences in Nebbiolos – Langhe, Nebbiolo d'Alba, Barolo, and Barbaresco – all of which Marrone makes masterfully. We talk truthfully about how some Langhe Nebbiolo and Nebbiolo d'Alba may be better than Barolo, even if it can't get the same price for the wine.   Denise talks about her beautiful Barberas, finnicky Dolcettos (and I confirm, it IS an insider's wine! I love it, I'm biased!), and Marrone's expansive white wine selection. Marrone's production is 40% white – Arneis, Chardonnay, and Favorita (Vermentino) – are excellent and their focus on whites shows in the wines. Denise talks a bit about the history of Arneis, specifically, and how difficult it was to make before there was good technology.   We discuss the role of women in Barolo, and how normal it has become for women like Denise and her sisters Serena and enologist/vigneron Valentina, to take the reins from their fathers today. Denise makes an incredibly astute point that now that technology has made work in the vineyards easier, men and women are much more on equal footing and it's more a mind thing than a physical thing (BRILLIANT!!). Denise Marrone, Courtesy of Marrone Denise is the QUEEN of hospitality. Our conversation tries to do justice to how good it really is (but you have to go there to understand). Perhaps her last statement about always striving to do more and better explains it best – the attitude of a winery like that has one way to go – and that's UP!!   You can find Marrone's wines in the US, Canada, and the UK! They are wonderful, as is she! _______________________________________________________________ Thanks to our sponsors this week: Our new sponsor: Wine Spies! Wine Spies uncovers incredible wines at unreal prices - on Zinfandel, Barolo, Champagne...you name it - up to 75% off! It's not a club and there's no obligation to buy. They have a build-a-case option, so you can mix and match wines while enjoying free shipping on every purchase. Visit www.winespies.com/normal you'll get $20 credit to use on your first order! Check them out today! If you think our podcast is worth the price of a bottle or two of wine a year, please become a member of Patreon... you'll get even more great content, live interactions and classes!  www.patreon.com/winefornormalpeople   To register for an AWESOME, LIVE WFNP class with Elizabeth go to: www.winefornormalpeople.com/classes