Podcasts about piemonte

In questo episodio facciamo un viaggio da Roma - capitale d'Italia - a Cumiana, il piccolo paese del Piemonte in cui sono cresciuta. Impariamo a riconoscere regioni, province, comuni e frazioni, e scopriamo perché in Italia tutto è un po' come una lasagna: a strati! Un episodio utile per orientarsi in Italia, ma anche per esplorare la lingua e la cultura partendo dal territorio.Parliamo di: Italia “politica”: cosa significa e come si differenzia dall'Italia fisicaCom'è divisa e governata l'Italia: regioni, province, comuni, frazioniChe cos'è un capoluogo? differenza tra capoluogo di provincia e di regioneRegioni a statuto speciale: Sardegna, Sicilia, Trentino-Alto Adige, Friuli-Venezia Giulia, Valle d'AostaViaggio da Roma a Cumiana: città, paesi, dialetti e paesaggiLuoghi che cito: RomaToscana (regione)Siena, Arezzo, Pisa, Livorno (città e capoluoghi di provincia)Emilia Romagna (regione)Bologna, Modena, Parma (città)MonferratoCumiana e AllivellatoriLINK UTILI:Il mio audio libro: ⁠⁠⁠⁠⁠⁠⁠⁠STORIE DI VITALIA⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Le trascrizioni sono nell'Area membri “Il Caffè”: ⁠⁠⁠⁠⁠⁠⁠CLICCA QUI PER ISCRIVERTI!⁠⁠⁠⁠

Viaggiando e Mangiando: un'esplosione di primavera e sapori!

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Nel 2024 il mercato immobiliare italiano ha registrato segnali di ripresa: le compravendite di abitazioni sono aumentate del 15,8% e i mutui del 5,7%, dopo la flessione dell'anno precedente. Cresce l'interesse per le seconde case, soprattutto sotto i 100.000 euro, e si conferma centrale il ruolo delle agevolazioni per la prima casa. Lombardia, Piemonte e Lazio guidano per volumi di scambio, mentre la fascia d'età più attiva è quella tra i 18 e i 35 anni. Anche il valore medio degli immobili è salito, segnando un +7,8% su base annua.>> Leggi anche l'articolo: https://tinyurl.com/muyh6jbh>> Scopri tutti i podcast di Altalex: https://bit.ly/2NpEc3w

In questo episodio attraversiamo l'Italia!

Monica Canali"50 Ritratti del cattolicesimo democratico"Da Rosmini a Sassoli: volti e storie di una cultura politicaIl racconto di un pezzo fondamentale della storia politica italianaPostfazione di Ernesto Maria RuffiniEdizioni del Capricornowww.edizionidelcapricorno.it “50 ritratti del Cattolicesimo democratico è più di un libro. È un album di fotografie con dettagliate didascalie e brevi biografie. Un album dove ogni immagine riporta alla memoria storie, emozioni e parole attraverso l'impegno di persone che hanno lasciato ciascuna il segno nella nostra storia comune. Un album dove ogni nome può incuriosire i più giovani invogliandoli a fare qualche ricerca in più, qualche lettura in più, qualche domanda in più” (Ernesto Maria Ruffini). Quali sono le radici e i princìpi fondamentali della cultura politica cattolico democratica? Chi sono le donne e gli uomini che hanno posto le basi di questo pensiero politico? Quali sono i volti e le storie che hanno dato vita concreta alle idee?È a partire da queste domande che prende forma una galleria di 50 ritratti, di respiro nazionale ed europeo, di pensatori, politici, sindacalisti, insegnanti, animatori sociali. Un'opera collettiva, agile, che vuole essere strumento di formazione più che di commemorazione, per conoscere il volto e il pensiero di 50 uomini e donne. Ogni ritratto è una rapida pennellata tracciata da altrettanti autori rappresentativi del pensiero cattolico democratico di oggi, coordinati da Monica Canalis. I 50 ritratti:Konrad Adenauer, Maria Agamben Federici, Beniamino Andreatta, Tina Anselmi, Vittorio Bachelet, Ernesto Balducci, Armida Barelli, Laura Bianchini, Guido Bodrato, Paolo Bonomi, Pierre Carniti, Alcide De Gasperi, Ciriaco De Mita, Maria De Unterrichter Jervolino, Jacques Delors, Carlo Donat-Cattin, Giuseppe Dossetti, Leopoldo Elia, Maria Fortunato, Pier Giorgio Frassati, Paola Gaiotti De Biase, Giovanni Goria, Ermanno Gorrieri, Angela Gotelli, Achille Grandi, Angela Maria Guidi Cingolani, Giorgio La Pira, Giuseppe Lazzati, Franco Marini, Jacques Maritain, Mino Martinazzoli, Maria Eletta Martini, Piersanti Mattarella, Primo Mazzolari, Lorenzo Milani, Aldo Moro, Emmanuel Mounier, Carla Passalacqua, Giulio Pastore, Antonio Rosmini, Roberto Ruffilli, David Sassoli, Oscar Luigi Scalfaro, Robert Schuman, Pietro Scoppola, Bartolomeo Sorge, Luigi Sturzo, Vittoria Titomanlio, Giuseppe Toniolo, Benigno Zaccagnini. Tra gli autori che hanno scritto i ritratti: Graziano Delrio, Giovanni Grasso, Mariapia Garavaglia, Gianfranco Astori, Bruno Manghi, Francesco Antonioli, Anna Maria Poggi, Fabio Pizzul, Renato Balduzzi, Francesco Occhetta, Luigi Bobba, Pierluigi Castagnetti, Elisabetta Gualmini. La curatrice:Monica Canalis, laureata a Torino in Scienze Internazionali e Diplomatiche, ha lavorato per sei anni in ambito internazionale su progetti di cooperazione intergovernativa e cooperazione allo sviluppo. Dal 2007 al 2016 ha guidato la scuola di formazione politica del Partito Democratico piemontese. Eletta nel 2016 nel consiglio comunale della città di Torino e nel consiglio della Città Metropolitana di Torino, nel 2019 è diventata consigliera regionale del Piemonte, poi confermata nel 2024. Da sempre impegnata nel mondo della solidarietà torinese, anima dal 2009 l'Università del Dialogo del Sermig.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Non siamo di un paese La clip è tratta dal film di animazione “Manodopera” di Alain Ughetto (2022, disponibile ora su RaiPlay all rights reserved). Nella foto, lo stampino con cui mia nonna Teresa faceva gli gnocchi

Looking for crisp, dry white wines for warmer weather and year-round pleasure? Italy, a world leader in wine, produces a range of white wines, each with unique characteristics and personalities based on grape variety and region. Certified Specialist of Wine & FFY Host Melanie Young, visits Italy often to immerse in different wine regions. She highlights white wines to try by region, North to South, including the Veneto, Lombardy, Piemonte, Friuli, Tuscany, Umbria, Marche, Campania and Sicilia.Fearless Fabulous You is broadcast live Wednesdays at 12 Noon ET on W4WN Radio - Women 4 Women Network (www.w4wn.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).Fearless Fabulous You Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.

In this episode of the No Sediment Wine Podcast, I sat down with Sybille Kuntz, head winemaker and owner of Sybille Kuntz winery in Mosel, Germany. Among many exciting topics, we explore the challenges of working steep Mosel vineyards, the demands and rewards of biodynamic farming and the evolving reputation of Riesling. We also dive into the unique style of Sybille's wines and her take on the confusing German wine laws.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

Annamaria Bava"Da Botticelli a Mucha"Sale Chiablese, Musei Reali di TorinoNelle Sale Chiablese dei Musei Reali di Torino, la mostra DA BOTTICELLI A MUCHA. Bellezza, Natura, Seduzione, un viaggio nella seduzione e nella bellezza espresse attraverso il mito, la natura e l'universo femminile, da sempre principali soggetti della creazione artistica.Con oltre 100 opere tra dipinti, disegni, sculture antiche e oggetti d'arte provenienti dai Musei Reali di Torino, dalle Gallerie degli Uffizi e da molte altre prestigiose istituzioni, la mostra spazia da magnifiche statue e bassorilievi archeologici di età romana, passando da Botticelli e Lorenzo di Credi – di cui vengono messi a confronto due incredibili capolavori – proseguendo con opere rinascimentali; un excursus per temi che toccano il mito, il fascino dell'antico, la natura e l'universo femminile, fino ad arrivare all'inizio del Novecento con la seduzione delle opere di Alphonse Mucha, maestro dell'Art Nouveau.Tra i capolavori in mostra, la Venere di Botticelli della Galleria Sabauda e la Dama con l'unicorno di Luca Longhi da Castel Sant'Angelo.La mostra contiene anche preziosi focus su figure femminili straordinarie quali la Contessa di Castiglione, figura emblematica di fine Ottocento, nobildonna di rara bellezza e seducente agente segreto, o ancora principesse e regine di Casa Savoia.Vengono anche svelate, per la prima volta, le indagini diagnostiche realizzate sulla Venere di Botticelli, da cui si potranno scoprire i pensieri e i ripensamenti dell'artista.Contestualmente, ospite d'onore della mostra, lo splendido Volto di fanciulla, disegno autografo di Leonardo da Vinci realizzato tra il 1478 e il 1485 circa, proveniente dalla Biblioteca Reale ed esposto nel nuovo Spazio Leonardo al primo piano della Galleria Sabauda.Prodotta dai Musei Reali di Torino e da Arthemisia, la mostra è curata da Annamaria Bava.Anna Maria Bava, ha conseguito il dottorato di ricerca in Storia e critica d'Arte e il post-dottorato di ricerca in Storia dell'arte moderna presso l'Università di Torino. Nel 1999 è diventata funzionario della Soprintendenza per i Beni Storici Artistici ed Etnoantropologici del Piemonte. Dal 2011 è direttrice della Galleria Sabauda e ha curato il riordinamento dei nuovi settori a partire dal 2017. Ha pubblicato numerosi saggi, in particolare sul caravaggismo, sull'arte piemontese e sul collezionismo sabaudo tra il Cinquecento e il Settecento e ha curato diverse mostre in Italia e all'estero fra cui, tra le ultime, Le meraviglie del mondo: le collezioni di Carlo Emanuele I di Savoia; Van Dyck pittore di corte; Rubens. Capolavori d'arte dei Musei Italiani; Riccardo Gualino imprenditore e collezionista; Sulle tracce di Raffaello nelle collezioni sabaude; Le Signore dell'Arte. Storie di donne tra ‘500 e ‘600; Rembrandt incontra Rembrandt. Dialoghi in Galleria.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Beppe, a native Italian, started his journey in active travel over two decades ago and, with the help of his wife Heather, co-founded Tourissimo, one of the top adventure travel companies in Italy. With years of expertise designing cycling and adventure tours across all 20 regions of Italy, Beppe and Heather have the inside scoop on the most authentic and unforgettable experiences Italy has to offer.So grab your espresso (or a glass of vino Italiano), and let's explore Italy region by region!Northern Italy: Adventure, Culture, and Alpine BeautyLombardy (Lombardia)Running along the Swiss border, Lombardy is Italy's largest and wealthiest region—a land of striking contrasts and cultural riches. Home to nearly 10 million people, Lombardy contains 12 of Italy's largest cities: Milan, Bergamo, Brescia, Como, Mantua, Pavia, Cremona, Lecco, Lodi, Monza, Sondrio, and Varese. The region blends modern sophistication with old-world charm, from the fashion capital and bustling metropolis of Milan to the serene, postcard-perfect landscapes of Lake Como.Lombardy is dotted with some of Italy's most beloved lakes, including Lake Maggiore, Lake Como, Lake Garda, Lake Iseo, Lake Idro, and many more. Picturesque villages like Bellagio offer sun-drenched escapes along Lake Como's shores, while the medieval towns of Bergamo and Mantova enchant visitors with cobblestone streets, sweeping views, and centuries of history.Culinary lovers will be spoiled for choice with Lombardy's 60 Michelin-starred restaurants—3 with three stars, 6 with two stars, and 51 with one star. Be sure to savor the region's iconic Risotto alla Milanese, a creamy saffron-infused dish that's a local staple. Wine enthusiasts won't want to miss a glass of Franciacorta, Italy's sparkling answer to Champagne.November is a wonderful time to visit, with cooler temperatures and fewer tourists. It's also the perfect season to explore Lombardy's slice of the Alps, where charming mountain towns await nestled among the peaks. For an unforgettable adventure, consider attending the 2025 Winter Olympics, which will be held in Milan-Cortina d'Ampezzo!Tourissimo Tip– If you are flying into Milan, select the correct airport because Milan has two airports! For info, check out the following Tourissimo blog: https://www.tourissimo.travel/blog/avoid-this-common-travel-mistake-know-milans-two-airportsVenetoVeneto, the birthplace of Prosecco, Polenta, and the iconic Spritz, is a region rich in charm, culture, and culinary delights. Stretching from the Italian Riviera to the Venetian Pre-Alps and the stunning Dolomites, Veneto is home to both natural beauty and historic towns. Its capital, the enchanting floating city of Venice, is world-famous for its canals, gondolas, labyrinthine streets, and undeniable romance.Each of Venice's islands offers something special: admire the colorful houses of Burano, renowned for its lace-making traditions; visit Murano, celebrated for its centuries-old glassblowing artistry; and soak up the peaceful atmosphere of Torcello. Exploring these islands by vaporetto (water bus) offers a quieter, more authentic glimpse into Venetian life. Tourissimo Tip–For a few more suggestions, check out Tourissimo's blog on the Venetian Lagoon: https://www.tourissimo.travel/blog/our-favorite-destinations-in-the-venetian-lagoonBeyond Venice, Veneto boasts a treasure trove of picturesque towns. Verona, Padua, Vicenza, and Asolo each offer their own distinct history and beauty. Visit Castelfranco Veneto for a charming escape or head to Bardolino to enjoy a boat ride on Italy's largest lake, Lago di Garda. Stroll the waterfront in Castelletto sul Garda or circle the freshwater moat of Cittadella, a red-brick medieval town full of character.In the countryside, the hills of Prosecco promise stunning vineyard views, while the medieval town of Montagnana offers a taste of the past. Nature lovers can visit the volcanic Euganean Hills in Este, and cheese lovers shouldn't miss the small town of Asiago, home to one of Italy's most famous cheeses.Veneto's culinary scene shines with 34 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 29 with one star. Indulge in local specialties like Bigoli in Salsa, a hearty Venetian pasta with anchovy sauce, and toast with a glass of Prosecco, Grappa, or the regional favorite, the Select Spritz. And don't forget—Venetians love to celebrate, so let loose and join the party!Tourissimo Tips–Another fun suggestion is Veneto Marostica, the City of Chess, where they do a living chess match with hundreds of people dressed in medieval costumes every two years: https://www.tourissimo.travel/blog/marostica-the-city-of-chessPiedmont (Piemonte)Nestled at the foot of the Alps and bordered on three sides by the Mediterranean Sea, Piedmont is one of Italy's most underrated gems. With a diverse landscape that offers adventure and beauty year-round, this region is perfect for both winter skiing and summer hiking and biking, thanks to its stunning Alpine scenery.But Piedmont isn't just about breathtaking views—it's steeped in rich history and cultural significance. As the first capital of Italy, it boasts grand palaces, remarkable art, and sacred relics like the famed Shroud of Turin. The capital city of Turin is a vibrant hub, home to Europe's largest outdoor food market and the monthly Gran Balon flea market, a haven for vintage and antique lovers.Venture beyond the city and you'll discover a region bursting with charm and flavor. Tour the Langhe Hills, a paradise for vineyard visits, and sample Bagna Cauda, a warm anchovy and garlic dip beloved by locals. Wander the lakeside town of Stresa on Lake Maggiore, or stroll the cobbled streets of Neive, where views of rolling hills and storybook cottages create an unforgettable setting. In Asti, you can witness the September medieval horse races and visit the majestic Cattedrale di Santa Maria Assunta e San Gottardo. For a true fairy-tale escape, head to Macugnaga in the valley of Monte Rosa, a perfect base for both skiing and hiking. And just outside of Turin lies the hidden gem of Lake Orta, a peaceful retreat away from the crowds.Piedmont's culinary scene is just as spectacular. With 35 Michelin-starred restaurants—2 with three stars, 3 with two stars, and 30 with one star—the region is a paradise for food lovers. Dine in Alba during white truffle season (September to January), and savor iconic regional dishes like Agnolotti del Plin and Coniglio Arrosto. Wine enthusiasts will be in heaven here—Piedmont is the land of Barolo, the "king of wines," and Barbaresco, two of Italy's most prestigious reds.Tourissimo Tips:Piedmont is home to the Slow Food movement: https://www.tourissimo.travel/blog/why-piedmont-is-renowned-for-its-slow-foodTourissimo Tip–Check out this blog for a guide to a day of eating in Turin: https://www.tourissimo.travel/blog/a-day-of-eating-in-turinTourissimo Tip–One of the Best Meals of Your Life will be at the Piazza Duomo in Alba!Emilia-RomagnaLocated in central Italy along the Adriatic coast, Emilia-Romagna is a vibrant and diverse region known for its perfect blend of “slow food” and “fast cars.” This area is considered both the culinary and automotive capital of Italy, offering rich traditions, warm hospitality, and unforgettable experiences.Food lovers will be in heaven here. Emilia-Romagna is the birthplace of iconic Italian delicacies such as Mortadella, Tortellini in Brodo, Parmigiano-Reggiano, Prosciutto di Parma, traditional Balsamic Vinegar, Lambrusco, and egg-based fresh pastas like lasagna, tortellini, and tagliatelle. A visit to Parma lets you savor authentic Parmigiano-Reggiano and world-class Prosciutto, as well as enjoy the elegant Teatro Regio opera house.The region also has a need for speed—it's home to legendary automotive brands like Ferrari, Lamborghini, and Maserati. For car enthusiasts, the Ferrari Museum in Modena is a must-see. Emilia-Romagna even has a dedicated cycling tourism office, and in summer 2023, it played host to several stages of the Tour de France, which began in nearby Florence.Beyond the food and cars, Emilia-Romagna offers a range of enchanting destinations. The capital city of Bologna is known for its Piazza Maggiore, the Two Towers, and the scenic Santuario Madonna di San Luca. In Ravenna, marvel at the dazzling, colorful mosaics and the historic San Vitale Basilica. Along the coast, vibrant seaside resorts like Cervia, Cesenatico, and Rimini create a lively, carnival-like party atmosphere from late May through September. For a more peaceful experience, explore the medieval gem of Brisighella, a lesser-known treasure full of charm.When it comes to fine dining, Emilia-Romagna doesn't disappoint. The region boasts 24 Michelin-starred restaurants, including one three-star, three two-star, and twenty one-star establishments. Visitors are often struck by the warmth and generosity of the locals—some of the most hospitable people in Italy—who express their love through exceptional food and outstanding service.Tourissimo Tips:Did you know that there is a whole other country within Emilia Romagna? https://www.tourissimo.travel/blog/san-marino-the-other-small-country-within-italyTourissimo Tip–Pietra di Bismantova was an inspiration for Dante: https://www.tourissimo.travel/blog/pietra-di-bismantova-the-inspiration-for-dantes-purgatoryTourissimo Tip–You can cross the Rubicon: https://www.tourissimo.travel/blog/crossing-the-rubiconTrentino-South TyrolNestled along Italy's northern border with Switzerland, Trentino–South Tyrol is a stunning mountainous region that blends Italian and Austrian influences, making it a top destination for nature lovers and outdoor enthusiasts. With its striking Alpine scenery, exceptional cuisine, and rich cultural duality, this region offers the best of both worlds.The South Tyrol capital, Bolzano, is renowned for having the highest quality of life in Italy, combining the clean, efficient infrastructure often associated with Germany with the flavorful food and spirited lifestyle of Italian culture.Outdoor adventurers will be captivated by the Dolomites, with their dramatic limestone peaks—ideal for hiking, skiing, and breathtaking vistas. Don't miss the Alpe di Siusi, Europe's largest Alpine meadow, which is especially stunning in spring and summer. Explore shimmering Lake Garda and uncover the region's medieval past through spectacular castles like Schloss Tirol, Castel Roncolo, and Castel d'Appiano.Tourissimo Tip–An off-the-beaten-path outdoor paradise can be found in the Alps of Trentino. Check out the Val di Sole. This is one of the areas that Beppe and Heather regularly go to on their personal vacations in Italy: https://www.tourissimo.travel/blog/the-wild-dolomitesThe culinary offerings here reflect the region's unique blend of cultures. Traditional dishes range from Bratwurst and Goulash to Italian-style pastas with hearty meats like deer. Foodies should try Speck, a savory smoked ham, perfectly paired with a glass of Gewürztraminer, a fragrant white wine native to the area. The region also produces excellent white wines and lighter reds that pair beautifully with its alpine cuisine.When it comes to fine dining, Trentino–South Tyrol excels with 33 Michelin-starred restaurants, including three three-star, five two-star, and twenty-five one-star establishments, making it one of Italy's most impressive gourmet regions.LiguriaLocated along Italy's rugged northwestern coastline, Liguria—also known as the Italian Riviera—boasts dramatic cliffs, colorful seaside villages, and incredible culinary traditions. The region is best known for the five picturesque villages of Cinque Terre, as well as the glamorous resort towns of Portofino and Santa Margherita Ligure.Tourissimo Tip– If you visit the Cinque Terre, don't forget to look up, and hike up away from the crowds to see the heroic vineyards: https://www.tourissimo.travel/blog/the-heroic-winemaking-of-the-cinque-terreBecause of the narrow, winding roads with steep drop-offs, many travelers prefer to explore the region via the local train or by public or private boat. If you're planning to hike the famous trails, be aware that entrance permits are now required due to landslides and overtourism.In the regional capital of Genoa, dive into maritime history, visit the iconic San Lorenzo Cathedral, and wander the city's old port area. Just outside Genoa, discover the secluded San Fruttuoso Abbey, accessible only by boat or footpath. In Vernazza, one of the Cinque Terre towns, visit the Doria Castle and the beautiful Santa Margherita Church.Liguria is also a celebrity hotspot, and its cuisine is just as impressive as its scenery. Known as the birthplace of pesto, the region is famous for Pesto alla Genovese, made with a special local basil. Be sure to try the region's olive oil, garlic, cheeses, and exceptional seafood, especially the anchovies. Other regional specialties include Focaccia di Recco, a cheese-filled flatbread, and lighter olive oils that perfectly complement Ligurian dishes.For fine dining, Liguria is home to seven Michelin-starred restaurants, all with one star, offering refined cuisine rooted in the region's coastal and agricultural traditions.Friuli-Venezia Giulia (Friuli)Tucked between Veneto, Austria, and Slovenia, Friuli-Venezia Giulia is a lesser-known gem that offers a unique blend of Alpine landscapes, rich cultural heritage, and coastal charm. The region features part of the Dolomites, ideal for hiking, skiing, and capturing breathtaking scenery.The capital, Trieste, is a refined port city with a fascinating blend of Italian, Austro-Hungarian, and Slavic influences. Don't miss the Miramare Castle, perched over the sea with stunning views. In Cividale del Friuli, stroll through cobbled streets and sample Frico, a savory, crispy dish made of cheese and potatoes, best enjoyed with a glass of Schioppettino, a bold red wine native to the region.For outdoor adventures and relaxation, spend a beach day at Lignano Sabbiadoro, camp in Sistiana, bike the trails around Grado, or explore the ancient Roman ruins in Aquileia, a UNESCO World Heritage Site. Be sure to visit the enormous Grotta Gigante (Giant Cave), stroll through Unity of Italy Square, and tour the Revoltella Museum for modern art.Friuli-Venezia Giulia is also home to seven Michelin-starred restaurants, including two two-star establishments and five one-star venues, reflecting the region's quiet but impressive culinary scene.Tourissimo Tip– A hotel that Heather and Beppe love in Cormons is La Subida. It's a unique, high-end, and rustic property nestled in nature that boasts a 1-Michelin star restaurant: https://www.tourissimo.travel/blog/hotels-we-love-la-subidaAosta ValleyNestled in the northwestern tip of Italy, where it borders Switzerland and France, the Aosta Valley is Italy's smallest and highest region—a true mountain paradise. This alpine jewel is renowned for its dramatic snowcapped peaks, storybook castles, and a unique blend of French and Italian culture, as both languages are spoken here.The region is home to Mont Blanc (Monte Bianco), Europe's highest peak, which straddles the borders of Italy, France, and Switzerland. While the summit lies on the French side, visitors on the Italian side can experience the Skyway Monte Bianco, a breathtaking cable car ride offering panoramic views of the Alps.Key landmarks include the striking Matterhorn, the impressive Fénis and Savoy Castles, and the Bard Fortress, one of the largest and most remarkable fortifications in the Alps. After a day in the mountains, relax in one of the region's thermal spas, and indulge in Fonduta, a rich, velvety cheese fondue perfect for chilly alpine evenings.Wine lovers should sample the region's distinctive red mountain wines, especially Enfer d'Arvier, known for its bold flavor and high-altitude character.Tourissimo Tip–A fun tradition is the Friendship Cup, a communal cup of coffee: https://www.tourissimo.travel/blog/the-friendship-cup-of-valle-daostaCentral Italy: History, Art, and Rolling HillsTuscany (Toscana)Tuscany, the heart of the Renaissance, is a captivating region of rolling hills, cypress-lined roads, vineyards, and timeless art and architecture. Located just below Italy's northern regions, it's a haven for art lovers, history buffs, and food and wine enthusiasts alike. From Chianti to Brunello di Montalcino, the region offers a wide variety of world-class wines.The regional capital, Florence, is one of Italy's most walkable and safe major cities, making it ideal for solo travelers. Admire its architectural wonders while sipping on Chianti Classico and indulging in a local favorite—Bistecca alla Fiorentina. Must-see landmarks in Florence include the Cathedral of Santa Maria del Fiore (Duomo), Ponte Vecchio, Palazzo Vecchio, the Uffizi Gallery, and the Galleria dell'Accademia, home to Michelangelo's David. For iconic views, head to Piazzale Michelangelo.Beyond Florence, explore the historic cities of Siena, Lucca, and San Gimignano, each offering its own charm. Don't miss the Leaning Tower of Pisa or the Siena Cathedral, and spend time in the picturesque public squares like Piazza del Campo, Piazza della Signoria, and Piazza del Duomo.For off-the-beaten-path adventures, discover medieval hilltop villages such as Sorano, or head to the Maremma coast for scenic beaches and bold wines. Tuscany also shines in its culinary excellence, boasting 41 Michelin-starred restaurants—including 1 three-star, 5 two-star, and 35 one-star establishments.Tourissimo Tip–3 places in Tuscany you didn't know existed: https://www.tourissimo.travel/blog/three-places-in-tuscany-you-did-not-know-existedUmbriaUmbria, often called the "Green Heart of Italy," is the country's only completely landlocked region, nestled between Tuscany, Lazio, and Le Marche. Though it lacks large cities, Umbria more than makes up for it with breathtaking natural beauty, medieval towns, and a rich culinary tradition.One of Umbria's most impressive sights is the Cascata delle Marmore (Marmore Falls)—the second tallest waterfall in Europe. Nature lovers and photographers alike will be amazed by its dramatic 165-meter drop. The region is also home to Assisi, the birthplace of St. Francis, one of Italy's most revered saints, and a major pilgrimage destination.Food lovers will delight in Umbria's hearty, earthy cuisine, featuring lentils, mushroom-based dishes, cured meats, and the prized black truffle (Tartufo Nero di Norcia). Pair these specialties with a glass of Sagrantino di Montefalco, a robust red wine unique to the region.Umbria's culinary excellence is further reflected in its four Michelin-starred restaurants: Casa Vissani, Vespasia, Ada, and Elementi. Each holds one Michelin star, offering refined takes on the region's rustic flavors.Tourissimo Tip–Norcia is definitely one of Italy's culinary gems: https://www.tourissimo.travel/blog/norcia-one-of-italys-culinary-gemsMarcheLocated in central Italy on the Adriatic side, Marche is a beautiful region with a population of 1 million people, known for its charming towns, rich history, and welcoming, hardworking culture. The region offers stunning destinations like Urbino and Ancona, along with pristine beaches such as Spiaggia della Due Sorelle, Parco Naturale Monte San Bartolo, Mezzavalle, and the Riviera del Conero, not to mention many picturesque nature reserves.Must-see landmarks include Castello di Gradara, Palazzo Ducale di Urbino, the Sanctuary of the Holy House of Loreto, Cattedrale di San Ciriaco, Tempio del Valadier, and the breathtaking underground Frasassi Caves. Marche's favorite cities and nearby towns also include Gubbio, Assisi, Perugia, Orvieto, and Cascia.For those drawn to religious history, highlights include the Papal Basilica of Saint Francis, the Sacred Convent of Saint Francis, Basilica di Santa Maria degli Angeli, and Basilica di Santa Chiara in Assisi, as well as the Basilica of Santa Rita da Cascia. History lovers should visit Rocca Paolina, Piazza IV Novembre, Fontana Maggiore, Piazza del Comune, and Grotta di Monte Cucco, while museums like Narni Sotterranea, the National Gallery, and Nobile Collegio del Cambio offer rich cultural experiences.This region is famous for its culinary tradition, especially its mastery of seafood, and is home to seven Michelin-starred restaurants — including Uliassi in Senigallia, proudly holding three Michelin stars, along with one two-star and five one-star establishments. No visit would be complete without tasting Olive all'Ascolana, fried stuffed olives that perfectly capture Marche's local flavor. All of this, combined with the region's natural beauty and warm, fun, and friendly locals, makes Marche a truly unforgettable destination in the heart of Italy.Tourissimo Tip–Ascoli Piceno, the town where the Ascoli olive is from, is beautiful, especially at night when it appears to glow: https://www.tourissimo.travel/blog/ascoli-piceno-the-italian-town-that-glows-at-nightLazioLazio, one of Italy's central regions, though often considered a southern region by Italians, is a place rich with history, iconic landmarks, and hidden gems. At its heart is the capital city of Rome, a destination overflowing with opportunities for exploration. Essential sites include the Colosseum, Trevi Fountain, Pantheon, Roman Forum, Spanish Steps, St. Peter's Basilica, the Sistine Chapel, and countless other remarkable attractions. No visit to Rome is complete without savoring its famous dishes, including Cacio e Pepe — a creamy cheese and pepper pasta — along with local favorites like Spaghetti alla Gricia, Pasta all'Amatriciana, and Pasta Carbonara, best enjoyed with a glass of crisp Frascati wine while taking in views of the Colosseum. Lazio as a whole has 107 two-star Michelin restaurants and 105 one-star restaurants. If you find yourself in the Trastevere neighborhood, there are many wonderful popular restaurants, including La Scaletta and Le Mani in Pasta.Another must-see is Vatican City, home to the Vatican and its world-renowned religious and artistic treasures. In December 2025, Rome will host the Jubilee, or Holy Year — a significant Catholic Church event focused on forgiveness, reconciliation, and spiritual renewal, held only once every 25 years and drawing pilgrims from across the globe.Beyond Rome, Lazio offers a beautiful coastline and peaceful countryside, perfect for travelers seeking quieter escapes. Among its hidden gems is Ostia Antica, an ancient Roman city that once served as the bustling port of Rome, located at the mouth of the Tiber River. With its blend of legendary landmarks, culinary traditions, religious significance, and off-the-beaten-path treasures, Lazio is a captivating region waiting to be explored.Tourissimo Tip–There's a wonderful project underway to create a cycle path around the perimeter of Rome: https://www.tourissimo.travel/blog/cycling-in-rome-grab-a-bike-and-bike-the-grabAbruzzoAbruzzo, known as Italy's green region, lies in the central-eastern part of the country and boasts a stunning combination of mountains, coastline, and unspoiled nature. Along the beautiful Trabocchi Coast, visitors can admire the historic trabocchi — ingenious wooden fishing structures built by fishermen centuries ago to safely fish the Adriatic waters, many of which have now been converted into charming seaside restaurants where you can dine on fresh seafood while suspended above the waves with sunsets as your backdrop. When it comes to dining, Abruzzo currently boasts four Michelin-starred restaurants; there are three 1-star restaurants and one 3-star restaurant. Food lovers shouldn't miss Arrosticini, the region's famous grilled lamb skewers, or a glass of bold Montepulciano d'Abruzzo red wine. Outdoor enthusiasts have countless opportunities for adventure, from swimming at the Stiffe Caves and strolling the Ponte del Mare to relaxing on the beaches of Riserva Naturale Guidata Punta Aderci and hiking to the iconic Rocca Calascio. Lakeside escapes await at Lago di Scanno and Lago di Barrea, while the towering Gran Sasso d'Italia and the expansive Parco Nazionale d'Abruzzo, and Lazio e Molise offer breathtaking scenery and pristine trails. The region is home to many national parks — Abruzzo, Lazio, Molise National Park, Gran Sasso and Laga Mountains National Park, and Maiella National Park — perfect for hiking, biking, trail running, and spotting the highest peaks of the Apennine Mountain Range. Cyclists can enjoy the Bike to Coast cycle path, a 131 km (81.4 mile) route running along the Adriatic coast from Pescara to Vasto. History and architecture lovers will appreciate sites like Basilica di Santa Maria di Collemaggio, Centro Storico di Sulmona, Santo Stefano di Sessanio, Abbey of San Giovanni in Venere, and the Medieval Village of Pacentro. For a uniquely tranquil experience, visit the enchanting Gardens of Ninfa. Abruzzo is also a fabulous winter skiing destination and keeps traditions alive with events like Transumanza, the seasonal migration of livestock, primarily sheep, between the high-altitude pastures of the region. With its mountain majesty, historic villages, flavorful cuisine, and coastal charm, Abruzzo offers something unforgettable for every traveler.Tourissimo Tips:More info on the trabocchi coast: https://www.tourissimo.travel/blog/abruzzos-trabocchi-coastAbruzzo Bike to Coast is a beautiful bike path along the coast: https://www.tourissimo.travel/blog/cycling-along-abruzzos-coastMoliseOne of Italy's most untouched and lesser-known regions, Molise is famously nicknamed “the region that doesn't exist,” though it's rich in history, traditions, and natural beauty. This quiet region offers a mix of beaches and mountains, including part of the National Park of Abruzzo within the Apennines mountain range, filled with abundant wildlife, hiking trails, and winter ski opportunities. Tourissimo Tip–The Region That Doesn't Exist: https://www.tourissimo.travel/blog/the-italian-region-that-doesnt-existThe capital city, Campobasso, is home to notable sites like Monforte Castle and several Romanesque churches, while the charming coastal town of Termoli draws visitors for its beaches, trabucchi (historic fishing huts now serving fresh seafood), and local specialties like brodetto, a traditional seafood stew. Along the Molise coast in Termoli, dining at a trabucchi offers fresh catches with a side of Adriatic views. History buffs should visit the Samnite ruins in the Pietrabbondante archaeological area, the well-preserved Saepinum Archaeological Area, and landmarks like Lago di Castel San Vincenzo, the Cathedral of Saint Mary of the Purification, Monforte Castle, and the Basilica of Saint Mary of Sorrow. A must-see is the Marinelli Bell Foundry, founded in 1339. It's the oldest continuously operating bell foundry in the world, Italy's oldest family business, and the official provider of bells to the Vatican. Food lovers can sample Cavatelli, a local pasta specialty, paired with Tintilia, a rare red wine unique to Molise. The region is also home to seven one-star Michelin restaurants and several local food tours that showcase its rustic culinary traditions. While Molise's quiet charm and untouched landscapes make it a special destination, visitors should note that English is not widely spoken, making it a truly authentic Italian experience for those eager to explore one of the country's hidden gems.Southern Italy: Sun, Sea, and Ancient WondersCampania The birthplace of Neapolitan pizza, the Mediterranean Diet, and Mozzarella di Bufala, Campania is one of Italy's most vibrant and culturally rich regions. Home to the bustling regional capital Naples (Napoli), it boasts some of the country's most iconic destinations, including Pompeii, the stunning Amalfi Coast, and the tranquil Cilento Coast.Along the sparkling, deep-blue waters of the Golfo di Napoli, you'll find must-visit coastal towns like Positano, Amalfi, and Ravello, as well as the famous islands of Ischia, Capri, and the colorful Procida. Visitors can hike the breathtaking Path of the Gods, explore the hauntingly preserved ruins of Archaeological Pompeii, forever shadowed by the gray cone of Mt. Vesuvius, and savor the region's culinary gems like ultra-fresh seafood and crisp Falanghina wine.History and culture lovers shouldn't miss Sansevero Chapel Museum, San Carlo Theatre, the Catacombs of San Gennaro, and the lush Villa Cimbrone Gardens. Campania also impresses with its historic castles, including the Royal Palace of Caserta, Ovo Castle, and Castello Aragonese d'Ischia. Wine enthusiasts should head to the province of Avellino, known for producing some of the best wines in southern Italy.Tourissimo Tip–Wine is also grown inland on the Amalfi Coast, and there are some vines that are 250 years old (pre-phylloxera): https://www.tourissimo.travel/blog/old-vines-on-the-amalfi-coastNature lovers will be drawn to the Cilento, Vallo di Diano, and Alburni National Park, a UNESCO World Heritage Site celebrated for its biodiversity, dramatic landscapes, and cultural heritage, featuring ancient ruins like Paestum and Velia, the majestic Padula Charterhouse, and idyllic coastal villages.Campania is also a paradise for food lovers, home to 51 Michelin-starred restaurants, including one three-star, eight two-star, and forty-two one-star establishments. From world-famous landmarks to hidden treasures, Campania offers an irresistible blend of history, nature, food, and coastal charm.CalabriaWith its rugged coastlines, dramatic landscapes, and hidden treasures, Calabria is a must-visit region in southern Italy. Known for its bold flavors and rich culinary traditions, visitors should sample 'Nduja, a spicy, spreadable sausage paste, and the region's famous Calabrian chiles. The local cuisine embraces cucina povera, a tradition of simple, hearty dishes featuring handmade pasta made with just flour and water. Calabria offers a growing fine dining scene with six one-star Michelin restaurants. For nature lovers, Calabria is home to three stunning national parks — Sila, Aspromonte, and Pollino — ideal for hiking, wildlife spotting, and immersing in untouched landscapes. Along the coast, Capo Vaticano stands out as one of the world's most beautiful beaches, offering breathtaking views and crystal-clear waters. History buffs and castle enthusiasts can explore impressive fortresses like Castello Ruffo di Scilla, Castello Murat, Castello di Le Castella, and Castello Aragonese. Don't miss charming towns and villages such as Tropea, famous for its clifftop views and beaches, as well as Scilla, Pentedattilo, and Le Castella. With its authentic culture, stunning coastlines, flavorful cuisine, and rich history, Calabria remains one of Italy's most captivating yet underrated regions.Tourissimo Tip–Way off the beaten path, lies a  unique museum in Mammola, Calabria https://calabriastraordinaria.it/en/news/visit-to-musaba-the-sistine-chapel-of-calabriaPugliaKnown as the Maldives of Italy, Puglia is a sun-drenched region celebrated for its whitewashed hill towns, ancient olive groves, and miles of stunning coastline. With a dry Mediterranean climate and scenery that often feels more Greek than Italian, Puglia is famed for its beaches in Salento, crystal-clear waters, and charming seaside towns. One of its most iconic sights is the fairytale-like trulli houses of Alberobello, a UNESCO World Heritage Site. This region is also a food lover's paradise, offering specialties like Orecchiette pasta with turnip greens, the classic Fave e Cicoria (fava bean purée with wild chicory), and fresh seafood paired with crisp vegetables. Wine lovers can savor Primitivo, a bold local red. For fine dining, the region boasts nine one-star Michelin restaurants, blending rustic flavors with refined culinary creativity.Puglia is dotted with unique cities and towns worth exploring, including Locorotondo, Otranto, Lecce, Monopoli, Ostuni, Gallipoli, Bari, Alberobello, and Polignano a Mare. Nature and history enthusiasts will enjoy visiting extraordinary sites like the Grotte di Castellana, the dramatic Cave of Poetry, the ancient Basilica San Nicola, and the scenic Gargano Peninsula. With its thousand-year-old olive trees, Puglia is the largest olive oil producer in the world, known for its strong, spicy oils. The locals here are famously warm and welcoming, going out of their way to make visitors feel at home.Puglia's blend of natural beauty, rich tradition, and heartfelt hospitality makes it one of Italy's most captivating and underrated destinations.Tourissimo Tip–Here are some of the gems of Puglia: https://www.tourissimo.travel/blog/some-of-the-gems-of-pugliaBasilicataBasilicata, a remote yet captivating region with a population of just 500,000, offers a wealth of unique experiences despite its secluded location. Among its most intriguing destinations are the ghost town of Craco and the ancient cave city of Matera, both steeped in history and cinematic charm. Other towns worth visiting include Maratea and Palombaroa, each offering its own cultural and scenic appeal.Tourissimo Tip–Matera is magical! https://www.tourissimo.travel/blog/destination-highlight-matera-the-city-of-stonesThe region is rich in historical and religious landmarks, such as the Crypt of Original Sin with its remarkable frescoes, and the medieval Melfi Castle. Don't miss the towering Statue of Christ the Redeemer in Maratea, a striking monument that overlooks the Tyrrhenian coast.For a taste of local flavor, try Peperoni Cruschi—crispy, sun-dried peppers that are a beloved regional delicacy. Basilicata is also known for its exceptional wines, especially the bold, full-bodied reds of Aglianico del Vulture DOC, made primarily from the Aglianico grape. White wine lovers will appreciate the region's Greco di Tufo and Fiano varietals as well. Basilicata also has a total of 14 one-star Michelin restaurants. Adventurers can experience an adrenaline rush on The Angel's Flight, a giant zip line that offers stunning views and a thrilling ride through the Lucanian landscape.SicilySicily, the largest island in the Mediterranean Sea, is a world of its own, offering a diverse landscape of coastlines, mountains, and magical towns such as Cefalù, Palermo, Taormina, Catania, Noto, Agrigento, and Syracuse. Palermo serves as the cultural and diplomatic capital of the region, while Catania stands as its business hub.A volcanic island and UNESCO World Heritage Site, Sicily boasts a rich collection of cultural and natural treasures. Highlights include the awe-inspiring Valley of the Temples, the active volcano Mount Etna, the stunning Duomo di Cefalù, and the picturesque islands of Stromboli, Bella, and Ortigia. The region is also home to the renowned Baroque Triangle in the Val di Noto region of southeastern Sicily, where the eight towns of Caltagirone, Militello Val di Catania, Catania, Modica, Noto, Palazzolo Acreide, Ragusa, and Scicli have been recognized by UNESCO for their outstanding examples of late Baroque architecture.Sicily's culinary scene is just as impressive. Indulge in traditional Sicilian cannoli, filled with sheep's milk ricotta cheese and always stuffed fresh to order. Take a street food tour to savor local favorites like arancini, and don't miss sipping on a glass of Nero d'Avola, one of Sicily's most famous wines. The region is also internationally celebrated for its top-tier agriculture and winemaking.For a taste of authentic Italian charm beyond the tourist trail, explore the towns featured in I Borghi Più Belli d'Italia—Italy's list of its most beautiful hidden gems. Tourissimo Tip–This is a great tip for all 20 regions of Italy. Find out more here: https://www.tourissimo.travel/blog/the-most-beautiful-small-towns-in-italyFood lovers will be delighted to know that Sicily is also home to 23 Michelin-starred restaurants, including three two-star establishments and twenty with one star.Tourissimo Tip–If you visit Corleone, you should definitely learn about the legacy of the Mafia. We in North America tend to have a romanticized view of the mafia, but for the locals, the history is more brutal. See some photos and learn more here: https://www.tourissimo.travel/blog/letizia-battaglia-groundbreaking-photojournalist-who-fearlessly-documented-the-mafia-in-her-native-sicilySardiniaSardinia, the second-largest island in the Mediterranean after Sicily, is a rugged, rural paradise known for its natural beauty, deep-rooted traditions, and ancient history. The island is home to features like the Apennine Coast, the Adriatic Coast, and the Apennine Mountains. Most of Sardinia's population lives in the capital region of Cagliari, but much of the island remains untouched, offering visitors a glimpse into authentic Italian island life.One of Sardinia's most fascinating distinctions is that the Barbagia region is recognized as a Blue Zone—an area with an unusually high number of centenarians. This longevity is attributed to the region's healthy diet, active lifestyle, and strong sense of community. For outdoor enthusiasts, inland Sardinia offers some of the best biking and hiking experiences in all of Italy.Tourissimo Tip–What is a Blue Zone? https://www.tourissimo.travel/blog/blue-zoneThe island's coastlines are just as enticing. Costa Smeralda is often described as paradise on earth, with stunning beaches like Spiaggia di Tuerredda, Cala Goloritzé, and Spiaggia di Porto Giunco perfect for sunbathing and swimming. Don't miss the La Maddalena Archipelago National Park (Parco Nazionale dell'Arcipelago di La Maddalena), a protected area with crystal-clear waters and pristine landscapes.Charming towns such as Alghero, Bosa, and Cagliari add to the island's appeal. Many of Sardinia's towns are nestled in the mountains located in the island's center, offering a peaceful and scenic escape.Cultural and historical attractions abound. Must-see sites include the Nora Archaeological Park, Bastione di Saint Remy, Parco Archeologico Naturalistico di Santa Cristina, and the Museo Archeologico Nazionale di Cagliari. For an unforgettable natural wonder, venture into the Frecce delle grotte srl and Neptune's Grotto, stunning sea caves accessible by boat or stairs carved into cliffs.Sardinia is also home to a unique ancient civilization. Scattered across the island are over 7,000 nuraghe—megalithic stone structures built during the Nuragic Age (c. 1900–730 BC). These mysterious, tower-like buildings are the island's most iconic symbol, and some scholars believe there were once over 10,000 nuraghe structures in total.Religious architecture also impresses, with highlights like the Cattedrale di Santa Maria Assunta e Santa Cecilia, the Church of the Holy Trinity of Saccargia, and the Basilica di San Simplicio showcasing Sardinia's spiritual and artistic heritage.Sardinian cuisine reflects its mountainous geography. Surprisingly, for an island, the diet leans more toward land-based ingredients than seafood. Signature dishes include Porceddu (roast pig), Fregola (a traditional Sardinian pasta), and the adventurous Casu marzu—a sheep's milk cheese intentionally infested with live maggots and considered a local delicacy. Sardinia also holds 16 one-star Michelin restaurants.To accompany these flavors, try a glass of Cannonau red wine, known for its high polyphenol content and potential health benefits, or the refreshing Vermentino white wine, perfect for warm Mediterranean days.Tourissimo Tip–Magic Trick or Pasta Making? https://www.tourissimo.travel/blog/magic-trick-or-pasta-making From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio!From the Alps to the Mediterranean, each Italian region is a world of its own. Want to see it all? Check out Tourissimo's amazing trip planning and Italian information at tourissimo.travel! Buon viaggio! 

Tra ville storiche, picnic nella natura e i grandi vini d'Italia!

L'apertura dei giornali, con le notizie e le voci dei protagonisti, tutto in meno di 30 minuti. Quelli che portano a Pasqua sono giorni caratterizzati da un marcato maltempo su parte dell'Italia, in particolare sul Nord-Ovest e sui settori occidentali, con precipitazioni persistenti e abbondanti. La situazione più delicata è in Piemonte dove ieri sono state evacuate 190 persone. Ne parliamo con Francescantonio De Giglio, Responsabile Protezione Civile Piemonte.

Il maltempo continua a flagellare l'Italia, con drammatiche conseguenze in termini di vite. Nel Vicentino sono stati ritrovati, nel bacino di laminazione di Trissino, i corpi dei due dispersi, padre e figlio, caduti con la loro auto all'interno di una voragine che si è formata nella tarda serata di ieri proprio a causa del maltempo sul ponte a Valdagno.

Le prime pagine dei principali quotidiani nazionali commentate in rassegna stampa da Davide Giacalone. La promessa di Trump alla Meloni, la BCE taglia i tassi di sconto, gli investimenti della Difesa. I danni del maltempo. Molto colpito il Piemonte con fiumi ingrossati al limite, frane, smottamenti e paesi isolati senza corrente elettrica. Danni anche nel lodigiano e nel piacentino. Come gestire e se possibile prevenire questi fenomeni? Lo abbiamo chiesto al dott. Andrea Agapito, responsabile acque di WWF Italia. Poche ore al pranzo di Pasqua, servono idee. Diamo qualche consiglio per qualche ricetta particolare da sperimentare per il pranzo delle feste. Ci ha raggiunti Antonio Danise, chef della Nazionale italiana Cuochi. Don Antonio Mazzi, fondatore della comunità Exodus, regala ogni giorno un pensiero, un suggerimento, una frase agli ascoltatori di RTL 102.5. Con "M. La fine e il principio" si chiude la saga dei libri su Benito Mussolini di Antonio Scurati. L'ultimo capitolo mostra il fascismo repubblichino e lo scempio di piazzale Loreto come mai era stato fatto prima, raccontando la tragica fine del dittatore e, con essa, il principio della libertà per l'Italia e per l'Europa. Con noi questa mattina, Antonio Scurati. Il direttore del giornale Il Mattino, Roberto Napoletano, è intervenuto in diretta per commentare la tragedia della funivia precipitata sul Monte Faito, dopo la rottura di un cavo. L'attualità con Roberto Arditti. La Meloni a Washington e l'escalation di femminicidi e violenze. All'interno di Non Stop News, con Barbara Sala, Luigi Santarelli e Ludo Marafini.

Nel podcast che Food To Action Academy di Slow Food dedica all'olio di oliva, Marco Antonucci, coordinatore regionale della Guida agli Extravergini per Lombardia e Piemonte, offre una mini-guida per imparare i fondamentali nella scelta di un extravergine buono, pulito e giusto.

"It's about the treasure beneath our feet, it's about the land..." - Bailey AlexanderWelcome to Episode #108:Bailey Alexander lived in the region of Piemonte Italy in the small village of Loazzolo for seven years with her husband Francis. Over time the place, the land, the people, the traditions, the lifestyle, and the wonderful campilismo began to shape her life in new and creative ways. After many years circumnavigating the globe, this time living in Piemonte searching for the “authentic life” ignited a curiosity that led Bailey to go on a journey of sorts, a personal pilgrimage to understand more. Bailey had so many questions and soon this curiosity became a collection of stories that evolved into her second book - ‘Personal Legends of Piemonte'.Bailey and I discuss the many life lessons and the beautiful meandering journey of this time in her life to later come out the other side with a book that shares these intimate and magical stories of twelve Piemontese. This is a grand conversation and one that illuminates the many cycles in life, the power of change and the resiliency we discover when we follow the call to live authentically and with grace.Personal Legends of Piemonte by Bailey AlexanderInstagram: Bailey AlexanderFind all Shownotes at  michellejohnston.lifeBuy my new book:  In the Shadow of a Cypress - An Italian Adventure Book Link for my MichelleJohnston.life© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Support the show

C'è un monte, a una quindicina di chilometri da Torino, dove la vegetazione attecchisce solo fino a una certa altezza, dopodiché si estende una fascia totalmente brulla. Per motivi che nessuno riuscirebbe a spiegare, le pianticelle muoiono prima di riuscire a crescere. C'è chi sostiene che la causa di questo mistero vada ricercata all'interno della montagna, ritenuta un antico vulcano, da cui si sprigionerebbe un'inspiegabile radioattività. La causa? Una base segreta extraterrestre. O almeno questo è quanto sostengono alcune guide di cultori del mistero dedicate al Musiné, montagna di forma vagamente piramidale e alta 1.150 metri, che sorge lungo la strada che conduce verso la Val di Susa. Ma quanto c'è di vero iUna produzione Think about Science: thinkaboutscience.comCon: Massimo Polidoro e Giulio Niccolò Carlone; Video editing: Elena Mascolo, Fotografia: Claudio Sforza; Musiche: Marco Forni; Logo e animazioni: Zampediverse; Social - Comunicazione: Giacomo Vallarino - Grafiche: Roberta Baria; Distribuzione audio: Enrico Zabeo; Titoli: Jean SevillaLEGGI la mia graphic novel: "Figli delle stelle" (con Riccardo La Bella, per Feltrinelli Comics): https://amzn.to/47YYN3KLEGGI: "Sherlock Holmes e l'arte del ragionamento" (Feltrinelli), il mio ultimo libro: https://amzn.to/3UuEwxSLEGGI: "La meraviglia del tutto" l'ultimo libro di Piero Angela che abbiamo scritto insieme: https://amzn.to/3uBTojAIscriviti alla mia NEWSLETTER: L' "AVVISO AI NAVIGANTI": https://mailchi.mp/massimopolidoro/avvisoainavigantiAderisci alla pagina PATREON, sostieni i miei progetti e accedi a tanti contenuti esclusivi:   /massimopolidoroScopri i miei Corsi online: "L'arte di Ragionare", "Psicologia dell'insolito", "L'arte di parlare in pubblico" e "l'Arte del Mentalismo": https://www.massimopolidorostudio.comPER APPROFONDIRELe musiche sono di Marco Forni e si possono ascoltare qui: https://hyperfollow.com/marcoforniLEGGI i miei libri: "Sherlock Holmes e l'arte del ragionamento": https://amzn.to/3UuEwxS"La meraviglia del tutto" con Piero Angela: https://amzn.to/3uBTojA"La scienza dell'incredibile. Come si formano credenze e convinzioni e perché le peggiori non muoiono mai": https://amzn.to/3Z9GG4W"Geniale. 13 lezioni che ho ricevuto da un mago leggendario sull'arte di vivere e pensare": https://amzn.to/3qTQmCC"Il mondo sottosopra": https://amzn.to/2WTrG0Z"Pensa come uno scienziato": https://amzn.to/3mT3gOiL' "Atlante dei luoghi misteriosi dell'antichità": https://amzn.to/2JvmQ33"La libreria dei misteri": https://amzn.to/3bHBU7E"Grandi misteri della storia": https://amzn.to/2U5hcHe"Leonardo. Genio ribelle": https://amzn.to/3lmDthJE qui l'elenco completo dei miei libri disponibili: https://amzn.to/44feDp4Non perdere i prossimi video, iscriviti al mio canale: https://goo.gl/Xkzh8ARESTIAMO IN CONTATTO:Ricevi l'Avviso ai Naviganti, la mia newsletter settimanale: https://mailchi.mp/massimopolidoro/avvisoainavigantie partecipa alle scelte della mia communitySeguimi:Patreon: massimopolidoroCorsi: massimopolidorostudio.comInstagram: @massimopolidoroPagina FB: Official.Massimo.Polidoro X: @massimopolidoro  Sito: http://www.massimopolidoro.comQuesta descrizione contiene link affiliati, il che significa che in caso di acquisto di qualcuno dei libri segnalati riceverò una piccola commissione (che a te non costerà nulla): un piccolo contributo per sostenere il canale e la realizzazione di questi video. Grazie per il sostegno!n queste storie?

Ieri al Museo Egizio di Torino è stata presentata la finale della Kings League Lottomatica.sport Italy, che si terrà nel capoluogo piemontese il 22 maggio. Alla conferenza stampa erano presenti Simone Solario ed Enrico Zambruno. All'interno dell'episodio le parole di Claudio Marchisio (Head of Competition KL Italy), Franco Morelli (Managing Director KL Italy) e Stefano Lo Russo (Sindaco di Torino).Potrero, dove tutto ha inizio. Un podcast sul calcio italiano e internazionale.Su Mola powered by Como TV (https://tv.comofootball.com) nel 2025 potete seguire in diretta ed in esclusiva le partite della Copa Libertadores, Copa Sudamericana, Recopa, Liga Profesional Argentina, Copa de la Liga Profesional Argentina, Eredivisie, HNL croata, Scottish Premiership, Coppa di Scozia, Super League greca e Coppa di Grecia.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/potrero--5761582/support.

Michele Paolino"Il profeta del lungo termine"Edizioni Capricornowww.edizionidelcapricorno.itIn una mattina nebbiosa nelle campagne del torinese, un piccolo aeroplano da turismo precipita con a bordo un prezioso carico. “Dentro al velivolo, che ricordava un insetto morente, oltre a una gran puzza di carburante, al ronzio scoppiettante emesso dalle strumentazioni elettriche di bordo ormai fuori uso e, sconfitti e ciondolanti, ai due corpi appesi, c'era un ammasso confuso e capovolto di borsoni, almeno una decina, e di imballaggi divelti, dietro ai quali spuntava il volto sensuale e implorante di una donna cinquecentesca raffigurata su una tela”.Inizia così il nuovo romanzo giallo di Michele Paolino, una storia nera che si snoda nelle vie austere e magnifiche di una Torino specchiata nella memoria e nel rimpianto, dove ritroviamo Serena Valente, luogotenente del Nucleo Tutela Patrimonio Culturale dei Carabinieri, impegnata in un'indagine che parte da due dipinti scandalosi e una serie di tavole inquietanti.In una città affascinante e smarrita, orfana di un re e di una corte, ma assediata dai cortigiani, imperversano un faccendiere complottista con la passione per l'arte erotica, un elegante e spregiudicato avvocato presenzialista ed un imprenditore nerd con la fissa per il lungoterminismo. «Ci stiamo comprando Torino, stiamo costruendo, mattone su mattone, la nostra fortezza. Solida, quanto la nostra unione. Da qui inizia la conquista di tutto e tutti: persone, istituzioni, tempo, risorse, spazio».Tra un contadino innamorato del suo trattore, un emù in fuga, un pittore che vive a Mougins, in Costa Azzurra, una seducente gallerista, un vice commissario di Polizia e un sostituto procuratore in preda a tic nervosi, fuoristrada e cadaveri che scompaiono, mogli in secondo piano, intrighi internazionali ed eventi mondani, la storia della città incombe come una cicatrice con i suoi misteri e le sue vestigia.Il volume fa parte della collana “Piemonte in Noir”. Michele PaolinoNato nel 1966 a Torino, laureato in Scienze politiche, giornalista, si occupa di comunicazione e social media. Per Edizioni del Capricorno ha pubblicato i fortunati noir La ballata di Borgo San Paolo (2019), Hanno ucciso Babbo Natale in Borgo San Paolo (2021), Il giorno prima del voto (2022, con Sergio Chiamparino) e La versione del professore (2023).IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

I femminicidi di Sara Campanella e di Ilaria Sula, entrambe 22enni: com'è stata trattata la notizia sui giornali e le reazioni politiche. La Giunta per le autorizzazioni della Camera ha votato a maggioranza per l'insindacabilità di Andrea Delmastro Delle Vedove, deputato di FdI e sottosegretario alla Giustizia, in merito alla querela presentata dal procuratore regionale della Corte dei Conti del Piemonte. Il presidente Usa Donald Trump ha annunciato l'imposizione di dazi tra il 10 e il 49% su tutte le importazioni negli Stati Uniti. L'Eurocamera ha approvato con 399 voti a favore, 198 contrari e 71 astenuti la risoluzione annuale per il 2024 sull'attuazione della politica di sicurezza e di difesa comune europea. Inoltre parleremo del film Queer diretto da Guadagnino e infine parleremo degli abusi che stanno avvenendo nella ginnastica ritmica italiana.

"Piemonte is" il marchio per valorizzare il "made in Piemonte" nell'ambito agroalimentare è stato presentato lo scorso 25 marzo a Roma. (link: https://www.lastampa.it/economia/2025/03/24/news/piemonte_is_ecco_il_nuovo_brand_che_promuove_le_eccellenze_della_regione-15069672/ ) Con le sue 14 Dop e 9 Igp, i 19 vini Docg e i 41 Doc, il Piemonte è ai vertici delle regioni d'Italia per numero di prodotti a denominazione d'origine, cui si aggiungono i 344 prodotti agroalimentari tradizionali e i 600 prodotti tipici di montagna. È un enorme patrimonio di qualità... Ma davvero si ha bisogno un "ennesimo" marchio?Dal 1 aprile entra in vigore la nuova classificazione ATECO 2025. Finalmente nuove attività economiche e nuove professioni vengono riconosciute. Ora si apre una "finestra temporale" di circa 6 mesi (dal prossimo 15 aprile) per rettificare i codici ATECO, solo in specifici casi, dove i sistemi automatici trovano difficoltà nell'assegnare il codice ATECO corrispondente all'attività. In questo periodo la rettifica sarà gratuita (link: https://rettificaateco.registroimprese.it/home)Sempre più i progetti di destinazioni turistiche e/o di sviluppo territoriale si concentrano sull'impotanza della comunità e dell'identità (link: https://www.youtube.com/watch?v=oAPk2SE_ePA&ab_channel=DestinationManagementTalks).... Così il focus si sposta dalla comunicazione al marketing alla strategia (link: https://www.youtube.com/watch?v=avGQsXNhcls&ab_channel=DestinationManagementTalks) e soprattutto alle forme di attivismo delle comunità che possono essere collettivi informali (link: https://www.collettivomilarepa.it/) fino ad arrivare ad "aziende sociali" (link: https://www.camposaz.com/aboutus/) o think thank (link: https://canavese2030.it/) alla ricerca di attività e di identità caratterizzanti (link: https://www.corriere.it/pianeta2030/25_marzo_28/carovana-contadina-via-grand-tour-d-italia-tracce-buone-pratiche-rurali-f6c0e2f4-0bb4-11f0-8650-2f63fa7b1249.shtml)#marketingterritoriale #marketingturistico #identity #stakeholdermanagement #governance #landexplorer

Viaggiando e Mangiando la primavera si svela tra borghi e calici

In questa puntata abbiamo affrontato un tema emerso in molte delle e-mail arrivate, forse perché coinvolge tanti di noi, direttamente e indirettamente. Insieme alla dottoressa Daniela Morero, psicologa clinica e consigliera dell'ordine degli psicologi del Piemonte, abbiamo parlato di malattia, di cosa succede nella nostra mente quando arrivano il dolore, poi la diagnosi e il percorso di guarigione, e cosa accade quando questo viaggio riguarda le persone di cui ci prendiamo cura. Esiste la possibilità di sviluppare un rapporto sano con la malattia? E come il supporto della terapia può aiutarci? Questo e gli altri podcast gratuiti del Post sono possibili grazie a chi si abbona al Post e ne sostiene il lavoro. Se vuoi fare la tua parte, abbonati al Post. In questa seconda stagione, gli argomenti di cui Daniela Collu parla con i suoi ospiti sono quelli suggeriti dalle domande e dalle storie che ascoltatrici e ascoltatori hanno inviato alla mail sigmund@ilpost.it. Learn more about your ad choices. Visit megaphone.fm/adchoices

In this episode of the No Sediment Wine Podcast, I sit down with Henry Jeffreys, award-winning wine writer, journalist, co-host of the podcast Intoxicating History, and author of the book "Vines in a Cold Climate". Among many exciting topics, we explore Britain's sparkling wine scene, discuss whether British wines justify their price compared to Champagne, examine the financial realities facing British winemakers, and dive into wine writing, criticism, and the ongoing battle against wine snobbery.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

The path toward finding a deeper meaning in providing patient care within academic medicine and the intangibles that make us human, such as vulnerability, passion, and post-traumatic growth, is explored in this week's edition of the Faculty Factory episode with our guest, Nicole Piemonte, PhD. Dr. Piemonte serves as the Associate Dean for Faculty Leadership and is a Clinical Associate Professor of Medical Humanities at Creighton University School of Medicine-Phoenix in Arizona. She is also an author and a Certified Healthcare Leadership Coach. Through her own experiences with end-of-life care, coupled with her background in medical humanities, Dr. Piemonte shares her perspective on the ongoing challenges of how clinicians can engage authentically with vulnerability. Learn More: https://facultyfactory.org/nicole-piemonte 

Laura Garino"Garofano rosso"Storia di un anarchico torineseNeos Edizioniwww.neosedizioni.it“Nonno non mancava mai al corteo del Primo Maggio, sempre con un garofano rosso all'occhiello. Il suo fiore preferito”: Laura, la nipote di Maurizio Garino, ripercorre tutte le tappe della vita del nonno, esponente dell'anarchismo torinese e protagonista del movimento operaio, Un ritratto non solo politico ma anche familiare, che restituisce al contempo uno spaccato della storia italiana del Novecento.Maurizio Garino nasce il 1 novembre del 1892 a Ploanghe, piccolo paese in provincia di Sassari, ma giovanissimo segue il padre in Piemonte, trasferendosi con la famiglia a Torino.  Amico di Gramsci e di Pietro Ferrero (il sindacalista trucidato durante la strage del 18 dicembre del 1922), operaio, sindacalista, protagonista delle lotte operaie del biennio rosso e per questo perseguitato dal fascismo, anarchico ma anche rappresentante di quella “aristocrazia operaia torinese” fatta da uomini orgogliosi di quello che sapevano fare con le loro mani e consapevoli della forza delle loro idee.Così veniva descritto nel fascicolo del Casellario Politico Centrale n. 2290, in data 27 gennaio 1919: “alto metri 1,68, di corporatura esile, capelli folti, crespi e neri, viso bruno ovale, fronte alta, occhi neri, naso rettilineo, piccoli baffi lisci; andatura spigliata, una espressione fisionomica intelligente, un abbigliamento abituale elegante (…). È iscritto al partito anarchico in cui ha sempre militato: esercita tra i correligionari molta influenza. Fa propaganda dei principi anarchici con notevole profitto, in special modo fra la classe giovanile operaia. Dotato di naturale arte oratoria, tenne conferenze... Prende parte a tutte le manifestazioni sovversive”.Nel 1911 fondava con Pietro Ferrero il Circolo di Studi Sociali, cioè la Scuola Moderna, intitolata  al pedagogista anarchico Francisco Ferrer, singolare esempio di mutua educazione tra lavoratori auto-organizzato dal basso. Nella sede di Barriera di Milano si formarono alcuni dei leader sindacali torinesi più influenti (la Scuola continuò le sue attività fino al 1922, per poi riprendere dal ‘46 al '51).Controllato a vista dalla polizia, più volte arrestato e più volte licenziato (ben 15 volte tra il 1911 ed il 1917), protagonista delle occupazioni delle fabbriche nel 1920, Maurizio Garino era quello  che andava a esporre le questioni al senatur Agnelli.Non solo: Maurizio Garino fu anche imprenditore. Nel 1919 creava la Cooperativa Operai Modellisti, che nel 1926 diventa la SAMMA. I modellisti erano operai super specializzati, in grado di interpretare qualunque disegno tecnico. Alla SAMMA, di cui Garino fu presidente e direttore (la prima sede era in via Perevagno, quindi in via Leonardo da Vinci, infine a Rivoli), non ci si occupava solo di motori, ma lì vennero realizzati plastici degli edifici che costituirono il nucleo iniziale del Sestriere (le due torri e l'albergo Principi di Piemonte), e quello della Fiat Mirafiori inaugurata nel 1939.Morirà il 16 aprile del 1977, poche ore dopo aver pronunciato un ultimo accorato discorso  durante l'assemblea dei soci della SAMMA. Laura Garino è nata a Torino nel 1952, dopo la laurea in Scienze naturali, si è occupata di didattica delle scienze per enti e musei. Nel 2007 si è diplomata in Archivistica e Paleografia presso l'Archivio di Stato di Torino. Suo nonno Maurizio è stato esponente di spicco dell'anarchismo torinese, il padre Aldo fu partigiano in Val Pellice e nelle valli di Lanzo.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Patrizia Monzeglio"La valigia di zia Elsa"Neos Edizioniwww.neosedizioni.itLa Resistenza nel Monferrato, la tragedia degli ebrei di Casale e Moncalvo,le storie e i misteri famigliari nascosti dentro una valigia A quante persone succede di aprire una valigia e trovarsi catapultati nella Storia, quella con la S maiuscola?“La valigia di zia Elsa” è un romanzo ambientato in Piemonte, in un immaginario paese del Monferrato, che affronta il tema della Resistenza, mettendo in evidenza non solo ciò che ha significato quel momento storico per la generazione che l'ha vissuta ma anche ciò che rappresenta oggi per chi si deve rapportare con la “memoria”, composta di cose note, di quelle raccontate in famiglia, e delle parti che mancano e forse sono perdute per sempre, come per ogni passato.Un romanzo su come rapportarsi alla memoria della Resistenza e sulla nostra responsabilità di difenderla e mantenerla viva.Francesca, la protagonista del romanzo, è una scrittrice che trova nella valigia della zia, da poco defunta, vecchie foto e vecchie lettere risalenti alla gioventù della madre, documenti che raccontano storie famigliari a lei sconosciute, lati oscuri del passato dei suoi genitori e dei suoi parenti, mettendo in luce una realtà diversa da quella a lei nota. Come un vaso di Pandora, dalla valigia escono interrogativi scomodi, dubbi, misteri famigliari. Una foto in particolare, scattata il 5 settembre del 1943 davanti ad una casa di campagna, che ritrae due giovani uomini e due giovani donne. Turbata dalla scoperta, Francesca si mette sulle tracce della verità e, per trovare il giusto distacco e comprendere le proprie radici, intrecciate strettamente con la memoria storica della propria terra, racconta la sua ricerca in un romanzo.Con il ritmo di un mistery – ci sono misteri più coinvolgenti di quelli che toccano i nostri cari? ‒ il romanzo si snoda fra Casale, Torino e le colline del Monferrato, dove potrebbero esserci ancora dei testimoni delle vicende adombrate nelle carte riemerse, e, traendo spunto da fatti veri seppur rielaborati in forma romanzata, affronta temi importanti come il dramma dell'8 settembre, quando alcune famiglie videro i parenti schierati su fronti diversi, la tragedia degli ebrei di Moncalvo e Casale, la lotta partigiana nel Monferrato (la Banda Lenti, la banda Tom), le Brigate Nere e la Repubblica di Salò, il difficile ritorno alla normalità nel dopoguerra, il rischio di veder scomparire la memoria della Resistenza a distanza di 80 anni dalla fine della guerra.  Patrizia Monzeglio è nata a Vignale Monferrato, in provincia di Alessandria, nel 1957. Laureata in Economia, ha lavorato per un grande gruppo bancario, a livello manageriale. Nel 2017 ha conseguito una seconda laurea in Filosofia, con una tesi dal titolo Vita activa di Hanna Arendt, riflessioni sulla sua attualità. Per lavoro, ha vissuto a Bologna e a Milano; ora vive a Torino e trascorre il tempo libero nel Monferrato. In qualità di assessore di Vignale Monferrato è stata curatrice delle mostre “Memorie di Resistenza vignalese” e “Vignalesi ai tempi della Grande Guerra”. Con Neos edizioni ha pubblicato nel 2022 il romanzo “La ragione del silenzio”.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.it Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Remo Schellino"Voci di donne, per l'otto di marzo"www.remoschellino.itRemo Schellino nasce a Dogliani nel 1965 e dal 1991 è titolare di una piccola casa di produzione cinematografica. Nei suoi lavori tratta principalmente tematiche storico-sociali delle Langhe, del Roero, dell'Astigiano e delle valli cuneesi. Parallelamente conduce un'attività privata di archiviazione della memoria storica. Con la sua cinepresa raccoglie videointerviste a persone che difficilmente troverebbero spazio su un libro di storia, sono testimonianze legate ai principali eventi del Novecento italiano che vengono raccontati da un'altra prospettiva. Il suo modello è lo scrittore Nuto Revelli che, tra la fine degli anni Sessanta e la prima metà degli anni Ottanta, percorreva le povere campagne del cuneese per raccogliere le narrazioni e i ricordi di donne e uomini. "Stare al mondo"Per scelta o per destinoIl lavoro, l'impegno, la vita quotidiana raccontata dalle donne nel secondo dopoguerraIn un territorio storicamente contrassegnato da un'economia agricola e da una forte impronta cattolica, la condizione femminile è stata in parte raccontata nel volume di Nuto Revelli “L'anello forte”. Nell'opera dello scrittore cuneese per la prima volta voci e storie provenienti dal multiforme universo contadino della provincia di Cuneo sono state ascoltate, raccolte e pubblicate restituendo la dignità spesso negata e il valore fondamentale al ruolo delle donne in seno alla famiglia e alla società. Ma se il modello della donna sposa-madre-lavoratrice dei campi risulta dominante, non mancano, anche in quegli anni di transizione, figure capaci di scegliere per loro stesse un'alternativa di vita, manifestando un desiderio di indipendenza. L'estrema diversità delle esperienze delle testimoni è stata una scelta di campo voluta e meditata. Impostata sul modello del "racconto di vita", il fuoco delle interviste si è concentrato in particolare sulla "scelta", o, al contrario, sull' "assenza di scelta" in ambito affettivo e lavorativo. La cuoca del Presidente Einaudi, un emigrata dalla Calabria negli anni '60, una vedova di un disperso in guerra nel 1943, una maestra diventata primo Sindaco donna in Piemonte, una staffetta partigiana, una suora, la titolare di un dancing. Tutte sette raccontano il loro “Stare al mondo” per scelta o per destino.Elenco testimonianze- Vincenzina Revellli di Belvedere Langhe, classe 1928 (contadina e cuoca Presidente Einaudi)- Marianna Elia, di Niella Belbo Belbo, nata nel 1941 (emigrata dalla Calabria negli anni '60)- Caterina Morando di Ceva, classe 1924 (vedova dopo pochi giorni dal matrimonio di un disperso in guerra sul Fronte Greco nel 1943)- Irma Brocardo di Murazzano, classe 1922 (insegnante e primo sindaco donna in Piemonte)- Marisa Ombra di Asti, classe 1925 (staffetta partigiana e attiva nei Gruppi di difesa della donna)- Suor Delfina Pocchiolla, classe 1933, Priora Generale (Congregazione Suore Domenicane di Mondovì)- Paola Ghiglia Blengini di Bastia Mondovì, classe 1937 (proprietaria dello storico Dancing Paradiso di Bastia Mondovì)"Innamorate della libertà"Un documentario scritto e diretto da Erika Peirano e Remo Schellino.Per amore della libertà, per scelta politica, per tradizione famigliare. Molti e diversi i modi ed i motivi, ma unico lo scopo, unica la lotta. Storie di donne "resistenti" che senza cedere alla retorica dell'autocommiserazione o dell'autocompiacimento, raccontano semplicemente se stesse e uno spaccato centrale della storia delle loro vite.Le testimonianze raccolte sono di nove donne partigiane piemontesi: Margherita Mo (Meghi), Anna Barbero (Anita), Anna Parola (Katia), Anna Maria Polo (Mara), Paola Sibille (Ombra), Tersilla Fenoglio Oppedisano (Trottolina), Caterina Comba (Speranza), Nelia Benissone Costa (Vittoria), Bianca Guidetti Serra (Nerina). IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

What is unique about Famille Perrin in France's approach to running their family wine business? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? What is unique about Famille Perrin in France's approach to running their family wine business? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Fiona Morrison. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, 10 Great Wine Families: A Tour Through Europe. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights How did the Frescobaldi family make a massive impact on the arts in their transition from banking to wine? What were the Frescobaldi family's connections to famous figures like Dante Alighieri and Galileo? How has Angelo Gaja and the Gaja family made significant contributions to winemaking and the Piemonte community? Why is the Liger-Belair family's vineyard often known as the greatest in the world? What is unique about the Famille Perrin's approach to running their family wine business? How has Álvaro Palacios proven Garnacha's place as the climate change grape? How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? Do these families view their wines as luxury goods?   Key Takeaways How do traditional wine families differentiate their brands and market their wines in a crowded marketplace? Simplicity and being true to their roots are two key factors Fiona points out. The labels have become much cleaner and are much more sober these days than they were in the past. The Torres family of Spain have done huge amounts on climate change and carbon neutrality and regeneration. In fact, they are, once again, this year, the most admired wine brand. I think it's very important to show that you're paying your dues and you're doing research. It shows how much they are rooted in their heritage and their history. How has the Gaja family of Italy made significant contributions to winemaking and the Piemonte community? If you want to go and taste a Gaja, you need to make a contribution of 300 euros to their various charities they support. Piemonte is still quite a poor region, and so they want to give back to the community and to the area what they can. Of course, people who drink Gaya wines, which are very expensive, can afford to give a charity donation. It's quite unusual, but I think it's a good solution for them. What is unique about Famille Perrin in France's approach to running their family wine business? There are seven or eight children from the two brothers, Francois and Jean Pierre. Every single one of them has a job in the winery, with each handling a different aspect of the business. This solidarity between so many children, working together, laughing together, tasting together. This is a blueprint for how to run a family business.   About Fiona Morrison MW Fiona Morrison is an international Master of Wine, author, writer and wine merchant who lives in Belgium and Bordeaux and holds both British and Belgian nationalities. She became a Master of Wine in 1994 after studying in America and France. Fiona is married to Jacques Thienpont of Le Pin and currently runs the Thienpont family wine merchant business in Belgium and France. The family owns three estates on Bordeaux's right bank: Le Pin (Pomerol), L'IF (St Emilion) and L'Hêtre (Castillon). Winner of several awards for her writing, including the James Beard Award, her latest book, "10 Great Wine Families", has been published internationally.         To learn more, visit https://www.nataliemaclean.com/327.

My guest today is debut American novelist Barbara Boyle who tells us all about her new book Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse.The author writes in her debut novel about her journey from a busy American life to an idyllic one in northern Italy where she started a new life in Monforte d'Alba, a picturesque town in Piemonte restoring a centuries-old farmhouse. So if you, like me, loved “A Year in Provence” then this book about travel, moving abroad, cultural immersion, food and personal transformation is for you. We chat about the dream of retiring to a village in another country and everthing that comes with that move. For more information on Barbra and her great new good do to https://www.barbaraboyleauthor.comIf you haven't already, I'd ask you to give me a follow on whichever platform you listen to your podcasts and you will be the first to get a new episode. Fergal O'Keeffe is the host of Ireland's No.1 Travel Podcast Travel Tales with Fergal which is now listened to in 130 countries worldwide. The podcast aims to share soul-lifting travel memoirs about daydream worthy destinations. Please follow me onInstagram @traveltaleswithfergalFacebook @traveltaleswithfergalTwitter @FergalTravelYouTube @traveltaleswithfergal Hosted on Acast. See acast.com/privacy for more information.

In this episode of the No Sediment Wine Podcast, I sit down with Frédéric Panaïotis, the Chef de Cave (head winemaker) of the legendary Champagne house Ruinart. Among many exciting topics, we discuss Ruinart's signature style, the biggest challenges in maintaining it in a changing climate, and how decisions are made on which vintages will be declared.You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox.Some of the WINE ACCESSORIES I use regularly:

SummaryIn this episode of the Bella Italy podcast, the hosts discuss various travel itineraries across Italy, focusing on maximizing travel efficiency, exploring alternative coastal destinations, and enjoying authentic culinary experiences. They emphasize the importance of planning to avoid backtracking and wasting time, while also highlighting the beauty and crowds of popular spots like Cinque Terre. The conversation also touches on the significance of relaxation during travel and the unique culinary traditions of different regions, particularly Liguria. In this conversation, the speakers delve into the rich culinary landscape of Piemonte, Italy, highlighting its renowned wines, truffles, and the unique experiences offered in the region. They discuss the ease of exploring smaller towns, the significance of truffles in local cuisine, and the vibrant culture of Torino, emphasizing its blend of influences and the quality of its food and coffee culture.Takeaways Traveling efficiently in Italy can enhance your experience. Avoid backtracking to maximize your travel days. Cinque Terre is beautiful but can be very crowded. Consider alternative coastal towns for a more authentic experience. Relaxation is key to enjoying your vacation in Italy. Pasta shapes are designed to hold specific sauces well. Exploring local cuisine is essential when traveling. Beach clubs can provide a more relaxing beach experience. Planning your itinerary can help avoid wasted time. Piedmont is a hidden gem worth exploring. Piedmont is known for its exceptional wines, particularly Barolo and Barbaresco. The culinary experiences in Piemonte are elevated by the quality of its wines. Truffle hunting is a unique and authentic experience in the region. Torino offers a vibrant cultural scene with a mix of French and Swiss influences. The smaller towns in Piemonte provide a more intimate and accessible experience for visitors. Piedmont's cuisine is characterized by its use of butter rather than olive oil, reflecting its proximity to France. The region is less marketed than Tuscany, making it a hidden gem for travelers. Truffles are best enjoyed during the rainy season, particularly in December and January. Torino is home to one of the best Egyptian museums outside of Egypt. The diversity of Italy is showcased in the contrasting experiences from town to town.

Inizieremo con una notizia che ha fatto molto discutere: l'intervento del Vicepresidente JD Vance alla Conferenza sulla Sicurezza di Monaco, un discorso che ha sollevato serie preoccupazioni tra i leader europei, mettendo in discussione la stabilità della democrazia nel continente. A seguire, parleremo delle proteste che si stanno svolgendo davanti alle concessionarie Tesla negli Stati Uniti, nate in risposta al coinvolgimento di Elon Musk nella riduzione della spesa pubblica. Non ci occuperemo solo di politica. Nella nostra rubrica scientifica parleremo di felicità. Un recente studio ha rivelato che, nel Regno Unito, il grado di felicità, la soddisfazione per la vita e il senso di scopo tra gli anziani sono tornati ai livelli pre-pandemia. Infine, concluderemo la prima parte del programma con una storia affascinante: quella degli architetti reali che hanno ispirato il personaggio di László Tóth nel film candidato all'Oscar The Brutalist.    Nella seconda parte della trasmissione ci immergeremo nella lingua e nella cultura italiana. Il primo dialogo sarà ricco di esempi legati al tema grammaticale della settimana: Prepositional Noun Phrases: Sostantivi + preposizioni. L'ultimo dialogo illustrerà invece l'uso dell'espressione italiana Passare acqua sotto i ponti. - Il discorso di JD Vance alla Conferenza sulla sicurezza di Monaco rivela una spaccatura transatlantica - Manifestazioni contro Elon Musk colpiscono le concessionarie Tesla - I livelli di felicità degli anziani del Regno Unito sono tornati a quelli pre-pandemia - Il film candidato all'Oscar The Brutalist si ispira alla vita di veri architetti - Roma divisa sui cinema storici: salvarli o trasformarli? - Un inverno da dimenticare: il futuro incerto dei tartufi Bianchi del Piemonte

"It was always in my heart" - Pinch Me, Waking up in a 300-Year-Old Italian Farmhouse by Barbara BoyleWelcome to Episode #106,Barbara shares her book ‘Pinch Me - Waking up in a 300-Year-Old Italian Farmhouse' and the tale of traveling from France to Piemonte to discover the region of the Langhe, the place she would fall in love with, buy an old farmhouse and begin a grand restoration process. Barbara and her husband Kim made a life in Italy, following the pull, the irrational desire to create something special for them to enjoy in their retirement and live for an extended time in Italy.  I love these stories about people making the leap into new territory, buying a home, learning the language, living another kind of life. It is very possible to do that and it speaks to living the Italian dream and giving it a go. Pinch Me - Waking up in a 300-Year-Old Italian Farmhouse by Barbara BoyleVisit Barbara's Substack - Letters from a 300 year old farmhouseBarbara's Website for More!Barbara's InstagramFind all Shownotes at  michellejohnston.lifeBuy my new book:  In the Shadow of a Cypress - An Italian Adventure Book Link for my MichelleJohnston.life© 2025  A Writer In Italy - travel, books, art and lifeMusic Composed by Richard Johnston © 2025Support the show

Send us a text,,In this episode, we explore Piemonte in Northern Italy with our guest, Barbara Boyle, author of Pinch Me. Situated at the foot of the Alps, this region blends Italian and French influences, creating a unique cultural experience. Barbara shares her insights on Piemonte's rich history, stunning landscapes, and lesser-known travel gems. From rolling vineyards to the peaceful Italian lake district, this destination offers a perfect balance of tradition, natural beauty, and a relaxed way of life.Piemonte is an ideal escape for those seeking simplicity, authenticity, and breathtaking scenery. Here, you can savor life's small pleasures—enjoying local wines, tending a garden, or embracing the region's warm hospitality. Whether you're considering an extended stay or just want a glimpse into Italy's understated elegance, this episode is your guide to experiencing the true essence of Piemonte.You can find Barbara Boyle on Instagram at @barbaraannboyle10and at her website. You can join her Substack here. You learn more about her book, Pinch Me: Waking Up in a 300-Year-Old Italian Farmhouse here. Map of ItalySupport the showPlease download, like, subscribe, share a review, and follow us on your favorite podcasts app and connect with us on Instagram: https://www.instagram.com/wherenextpodcast/View all listening options: https://wherenextpodcast.buzzsprout.com/HostsCarol Springer: https://www.instagram.com/carol.work.lifeKristen: https://www.instagram.com/team_wake/ If you can, please support the show or you can buy us a coffee.

“Love has nothing to do with what you are expecting to get — only with what you are expecting to give — which is everything.” ~ Katharine Hepburn Guest Introduction:  Welcome to Exploring the Seasons of Life: Travel Edition! I'm Cindy MacMillan, your host and founder of Pangea World Travel Agency. If you're a midlife professional, an empty nester, or a woman with a heart for adventure, you're in the right place. This isn't just another travel podcast—it's an invitation to explore how travel shapes our lives, helping us grow, see the world in new ways, and rediscover ourselves along the way. And today, we're embracing love and travel in the spirit of Valentine's Day! Whether you're dreaming of a honeymoon-worthy escape or an unexpected romantic adventure, this episode is all about creating magical moments with the one you love. So, grab your coffee—or maybe a mocktail or even a glass of champagne for the occasion—get cozy, and let's set off on this journey together. To help me unpack these Romantic Getaways I've invited three incredible travel advisors who know romance when they see it. 1.     Josh Scheer is the founder of White Lotus Travel Design, a travel agency he established in 2023 after a diverse career journey. With a background in musical theater as an actor and a second career as a Solution Architect in sales, Josh brings a unique perspective to the world of travel. Based in New York City, Josh specializes in crafting bespoke multi-city European vacations tailored specifically for culinary travelers—those eager to explore the tastes, flavors, and culinary cultures of Europe in a truly immersive way. 2.     Ashley Stevens is the owner of Trellis Travel, a boutique travel agency specializing in bespoke European and Caribbean experiences, with a focus on luxury small-ship and river cruises. She creates experiences that offer authenticity and connection for discerning travelers who lead with their hearts when they travel.  3.     Angie Brandt believes a single moment can shape our story and leave a lasting legacy. Through Both Worlds Travel, she curates journeys for those who seek deeper connections—whether through culture, adventure, or quiet luxury. To Angie, true romance isn't just candlelit dinners or breathtaking views; it's the unforgettable moments that touch your heart and stay with you forever. She infuses this philosophy into every trip she designs, ensuring each journey is rich with meaning, connection, and lasting memories.   Here's a glimpse of our conversation:  Welcome, everyone! I'm so excited to have this conversation today and wish you all a Happy Valentine's Day! 6:23 (Josh) The most romantic trip I've ever taken was my engagement trip. My husband and I got engaged and spent two weeks in Italy, visiting only four places. So often, people feel the need to rush from one spot to the next, snapping selfies and checking off landmarks. But slowing down made our trip even more special. 7:50 (Cindy) I'll jump right in and share a place I found incredibly romantic. When I think of romantic trips, I've been on many, but a recent one that stood out was an Alaskan cruise last year. Many people don't typically consider an Alaskan cruise romantic, but it truly was. 9:23 (Ashley) The first place that came to mind was St. Lucia in the Caribbean—one of the most naturally beautiful and diverse places I've ever seen. We stayed at Cap Maison, a five-star resort on the island's north shore. 10:54 (Angie) I'd have to say Croatia. I know we talked about this in my last podcast, but there's something incredibly raw and real about it. For example, one night in Korčula, a charming little village, I was struck by its beauty. During the day, its cobblestone streets and stone buildings create a stunning, timeless atmosphere. 13:26 (Josh) Our job is to seek out those unique experiences in each destination. Most of the calls I receive are about travel to Europe, particularly Western Europe, along the Mediterranean. In addition to Italy, that includes France and Croatia as well. 16:55 (Angie) Building on what Josh and Ashley said, our job isn't to tell clients what to do—it's to truly understand them. That means listening carefully, asking thoughtful questions, and getting to know them on a deeper level. Ultimately, we're here to advise, which is why we're called travel advisors. But travel is full of nuance, and that's where our expertise comes in. 22:51 (Ashley) I find the South of France to be a perfect fit for many occasions, especially romantic trips. There's so much to do—you could plan an entire trip around UNESCO sites, explore medieval 12th-century villages for days, or relax in beautiful beach destinations. 25:03 (Cindy) Of course, the best destination depends on what our clients are looking for, but one place that stands out to me—and that I personally want to experience—is an African safari. I've been to South Africa, but I'd love to explore more, combining Cape Town with private guided tours, helicopter flights along the coastline, and a luxury safari experience. 32:01 (Josh) When we talk about Italy, there are some incredibly popular destinations like the Amalfi Coast, Lake Como, and Taormina—cities that get a lot of attention. But just nearby, there are amazing alternatives. For example, right next to Lake Como in Piemonte, you'll find Lake Maggiore and Lake Orta. Piemonte is also one of Italy's best wine regions. You could stay in a charming town like Stresa, right on Lake Maggiore, and experience the beauty and tranquility it offers. 37:44 (Ashley) This may not be considered a hidden gem, but it can lead to discovering hidden gems. One thing I've learned, and what I specialize in, is river cruises. In Europe, a river cruise offers the opportunity to unpack once while visiting multiple destinations. 44:11 I'd like to ask everyone: What are one or two words that travel means to you? Josh: Exploration and freedom. Angie: Life and connection. Ashley: Perspective and connection. Cindy: Awareness and freedom. Thank you so much for joining us on Exploring the Seasons of Life: Travel Edition. I'm Cindy MacMillan, and you can find me at PangeaWorldTravelAgency.com. If you enjoyed this episode—and I truly hope you did—be sure to hit that subscribe button so you never miss a show. If you could leave a review, it would mean the world to me. Your support helps us reach more amazing listeners like you. And remember, if you're dreaming of your next cruise or adventure, I'm here to help make it happen. Head over to my website to get in touch, and let's start planning your journey. Until next time, keep exploring, stay curious, and take care.

Stefano Delmastro"La cassetta dei ricordi"Al Motovelodromo “Fausto Coppi” di Torino, in corso Casale 144, possiamo trovare la “Cassetta dei ricordi”: una sorta di buca delle lettere in cui i testimoni delle più diverse storie, legate allo sport – dal ciclismo al rugby –  e alle altre iniziative – dall'opera ai concerti rock –,  che si sono svolte nel secolo di vita di uno dei più antichi velodromi d'Italia, nonché la più antica struttura sportiva del Piemonte, potranno depositare le loro memorie, racconti, fotografie, cartoline, piccoli oggetti d'epoca.I soggetti promotori dell'iniziativa – nata all'interno del progetto Motovelodromo: il benessere per tutti. Persone e ambiente al centro, progetto di integrazione sociale volto a favorire l'incontro tra generazioni e identità diverse, il senso di comunità, la promozione e diffusione di stili di vita non sedentari, avviato nel 2024 da Sport 4 Good srl, società benefit di rigenerazione e gestione del Motovelodromo di Torino in collaborazione con la Città Metropolitana di Torino nell'ambito del Bando InnoSocialMetro – sono gli editori Graphot e Scritturapura, ben radicati a Torino e nel quartiere di Madonna del Pilone, in cui visse Emilio Salgari e dove dal 1920 sorge il Motovelodromo, sotto tutela della Soprintendenza dal 1994.La “Cassetta dei ricordi” è pensata, in primo luogo, per raccogliere – in forma cartacea o come file su chiavetta – le vicende e le storie più significative legate al Motovelodromo e al suo contesto per conservarle e condividerle attraverso la pubblicazione di un libro in coedizione delle case editrici indipendenti Graphot e Scritturapura, che hanno già al loro attivo il volume a doppio marchio dell'opinionista di Rai Sport Beppe Conti, Storia e leggenda del Motovelodromo.Per Laura Giachino di Graphot e Stefano Delmastro di Scritturapura, che seguiranno il lavoro di raccolta, selezione e di eventuale rielaborazione dei ricordi e dei racconti per il volume – la cui uscita è programmata per maggio, mese del Salone del libro e del Giro d'Italia – l'idea è soprattutto quella di “dar vita a un libro di testimonianze, memorie, aneddoti, raccontati da chiunque abbia in qualche modo ‘vissuto' un'esperienza, personale e non necessariamente sportiva, legata al Motovelodromo. Il Velò ha ospitato, e generato, momenti straordinari che continuano a vivere nei ricordi di molti abitanti del quartiere ed è un luogo storico e significativo per la tutta città, per gli appassionati di sport in generale, e non solo. Basti pensare che oltre a ciclisti intramontabili come Coppi e Bartali, ci ha giocato il Grande Torino, la Nazionale di calcio ci ha mosso i primi passi, lì si sono ascoltate la Carmen e l'Aida, ma anche i Pooh, Francesco De Gregori, i Roxy Music.”Anche se al varo – con taglio del nastro e bicchierata – della cassetta, martedì 11 febbraio al Motovelodromo interverranno alcuni scrittori come Maurizio Ternavasio e Marco Balestracci, Laura Giachino e Stefano Delmastro precisano che “la “Cassetta dei ricordi” è rivolta in particolare a tutte e tutti i potenziali testimoni delle più disparate vicende, dal barbiere di zona agli anziani e alle anziane della bocciofila di quartiere o ai membri delle diverse associazioni e comitati di zona, come “Pezzi di motovelodromo” e “Fiab Torino Bici & Dintorni", tra cui, ad esempio, il signor Mario (Bertola), che grazie al Motovelodromo conobbe l'attore Tyrone Power, e la signora Angela (Bernasconi), segretaria, coordinatrice e tifosa della squadra di football americano dei Tauri. Sono loro la vera memoria storica del luogo, indispensabile per mantenere vive le origini del Motovelodromo e del quartiere che da oltre cento anni lo ospita, e trasmetterla alle generazioni future.”Fabrizio Rostagno di Sport 4 Good aggiunge: “Il Motovelodromo è un luogo in cui le nuove generazioni possono trovare passato, presente e futuro, che qui si intrecciano. Fare rete vuol dire anche questo: far vivere la memoria storica e insieme guardare al futuro, far partecipare tutti e tutte alle attività sportive, ricreative e culturali”.Oltre che tramite stampata e chiavetta, la comunicazione di ricordi e racconti potrà avvenire via mail fino al 9 marzo all'indirizzo: cassettaricordimtv@gmail.com. Numero massimo di caratteri: 5000, spazi inclusi. Sono più che gradite anche le fotografie dal passato, accompagnate da una breve spiegazione o didascalia, cartoline e piccoli oggetti d'antan utili a raccontare – nelle pagine del libro che nascerà da questa iniziativa – gli oltre cento anni di vita del Motovelodromo. GRAPHOT è una casa editrice indipendente torinese da sempre legata al territorio. Ha in catalogo la collana “Borghi di Torino”, dedicata ai quartieri della città, e “Stories”, libri corali in cui sono i cittadini a raccontare i loro luoghi del cuore. Alla storia locale affianca la saggistica sportiva: dopo i libri sul calcio e su diversi altri sport, oggi dedica grande spazio ai campioni e alle imprese del ciclismo.SCRITTURAPURA è una piccola casa editrice indipendente nata a fine 2002 a Villa San Secondo, un paesino tra le colline del Monferrato astigiano, da sempre gravitante tra Asti e Torino, con un punto d'appoggio anche nel quartiere torinese del Motovelodromo, Madonna del Pilone. Pubblica letteratura straniera dalle terre dentro e fuori i confini d'Europa e autori italiani.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Edoardo Angelino"RDI. Il muro di Firenze"Besa Muciwww.besamucieditore.itDurante la conferenza di Yalta (febbraio 1945) Roosevelt e Stalin decidono di dividere l'Italia in due parti come la Germania. Nel Nord nasce la Repubblica Democratica Italiana (RDI), simile alla DDR (Germania Orientale) e sotto l'influenza sovietica; al Sud, invece, resta il Regno d'Italia sotto la monarchia sabauda, fortemente condizionata dalla Chiesa e dagli USA. La Repubblica Democratica Italiana segue il destino degli stati dell'Europa Orientale ed è scossa da rivolte e repressioni fino alla caduta del Muro di Firenze nell'89 e alla successiva riunificazione con il Regno. Il Regno del Sud invece ha uno sviluppo industriale impetuoso di tipo occidentale, con tutti i pregi e i difetti del capitalismo. In questo scenario è ambientata la vicenda di Amedeo Millero, professore che per quarant'anni insegna storia e marxismo leninismo nel liceo della sua città in Piemonte, acquistandosi fama di docente severissimo e spietato. Egli, ormai in pensione, alla fine del marzo '91 prende il treno per Roma e durante il viaggio rievoca il proprio passato non in modo lineare, ma alternando episodi recenti ad altri lontani.Il libro, attraverso le vicende del protagonista, fa emergere una storia d'Italia fantastica ma possibile, indaga sui meccanismi che hanno portato l'utopia marxista a trasformarsi nel socialismo reale e sui rapporti tra intellettuali e potere in un regime dittatoriale.Edoardo Angelino (Alessandria, 1950) vive ad Asti. Docente in pensione, ha insegnato Storia e filosofia nel Liceo Scientifico della sua città e attualmente tiene lezioni di Geopolitica all'Università delle Tre Età. Ha esordito con il romanzo L'inverno dei mongoli, per Einaudi, grazie al quale si è aggiudicato il Premio Berto 1995 ed è entrato nei finalisti del Premio Alassio. Ha pubblicato anche, con Paolo Berta, Un tuffo nella vita (Lindau, 2016). Per Besa ha già pubblicato Binario morto (1998), vincitore del Premio Fedeli come miglior romanzo poliziesco dell'anno.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

In this episode of the No Sediment Wine Podcast, I sit down with the Barbaresco legend Aldo Vacca, the Managing Director of Produttori del Barbaresco. We discuss on Produttori del Barbaresco's success as a wine cooperative, the rich history of Barbaresco region and how single vineyards (MGAs) of Barbaresco and Barolo were mapped. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

Made in italy: la moka - Spendieren Sie einen Cafè (1€)? Donate a coffee (1€)? https://ko-fi.com/italiano Livello A2 / B1#culture #coffee #italy #vhsStoria e curiosità della famosa caffettiera e del suo inventoreBuongiorno cari amici e amanti dell'italiano e benvenuti al nuovo episodio di Tulip.Oggi continuiamo la serie dedicata al Made in Italy e vi parlo di un prodotto veramente iconico e cioè della Moka o caffettiera, cioè della macchina per fare il caffè, la macchina casalinga, quella per fare il caffè a casa.Il nome Moka viene dalla città Mokha, in Yemen, famosa per la produzione di caffè e in particolare della miscela più pregiata, la arabica, ma la famosa caffettiera, quella in alluminio, con due parti di forma ottagonale che si avvitano una sull'altra e con il manico in plastica nero, è stata inventata da un italiano.Alfonso Bialetti nasce il 17 giugno del 1888 a Montebuglio, vicino ad Omegna, una città sul Lago d'Orta in Piemonte. Giovanissimo emigra in Francia, dove lavora come operaio in una fonderia. Nel 1918 torna in Italia e apre una sua fonderia, la Alfonso Bialetti & C. Fonderia in Conchiglia che produce semilavorati in alluminio.Vicino alla sua officina ci sono delle donne che lavano la biancheria e per fare questo usano un grande pentolone con al centro un tubo. Quando l'acqua bolle, sale attraverso il tubo insieme alla liscivia. La liscivia era una soluzione di acqua e cenere di legno o di carbone, che si usava come oggi si usa il sapone o la polvere da lavare i panni. Dopo essere salita attraverso il tubo, l'acqua con la liscivia torna giù e si distribuisce uniformemente sullabiancheria da lavare....The full transcript of this Episode is available via "Luisa's learn Italian Premium", Premium is no subscription and does not incur any recurring fees. You can just shop for the materials you need or want and shop per piece. Prices start at 0.20 Cent (i. e. Eurocent). - das komplette Transcript / die Show-Notes zu allen Episoden sind über Luisa's Podcast Premium verfügbar. Den Shop mit allen Materialien zum Podcast finden Sie unterhttps://premium.il-tedesco.itLuisa's Podcast Premium ist kein Abo - sie erhalten das jeweilige Transscript/die Shownotes sowie zu den Grammatik Episoden Übungen die Sie "pro Stück" bezahlen (ab 20ct). https://premium.il-tedesco.itMehr info unter www.il-tedesco.it bzw. https://www.il-tedesco.it/premiumMore information on www.il-tedesco.it or via my shop https://www.il-tedesco.it/premium

Enrico Chiabotto"Tutto sotto Sottovoce"Neos Edizioniwww.neosedizioni.itA cura di Ernesto ChiabottoRacconti di: Daniele Baron, Laura Bianco, Erica Bonansea, Claudio Calzoni, Ernesto Chiabotto, Pierangelo Chiolero, Angela Chirone, Angela Delgrosso, Riccardo Galasso, Silvano Giacosa, Giulia Giraudi, Antonella Manduca, Luisa Martucci, Gabriella Mosso, Rosanna Musa, Fiorenza Pistocchi, Simone Siviero.Diciassette racconti esplorano le molte declinazioni noir del “sottovoce”: Tutte ambientate in Piemonte, queste storie oscure sussurrano misteri.... Negli anni Carlo aveva imparato ad ascoltare quello che le voci bisbigliavano. Di solito gli sussurravano cose piacevoli. Era bello sapere quanto quegli esseri invi-sibili fatti di solo suono si interessassero a lui. Gli raccontavano storie fantastiche di posti incantati. A volte diventavano autoritari, alzavano un po' il volume e gli ordinavano di non svelare a nessuno la loro esistenza. Lui obbediva e loro ricominciavano a parlare piano, soavi, melodiosi...Nelle pagine di questo libro, fra il centro di Torino, la quieta provincia e valli remote, accadono fatti inquietanti e si muovono protagonisti disparati. L'amico immaginario e i due goffi sicari senza patente, il carabiniere nel bosco che tutti evitano e gli apprendisti stregoni. E poi la studentessa invaghita e l'infermiera misericordiosa, lo sfregio a Mozart e lo sconvolgente mormorio al telefono, la goccia incessante che conduce alla follia e il tribunale diroccato, la vendetta del mite e l'uomo dalla barba bluastra. Senza dimenticare i camosci gialli che scendono a valle, la vendetta fra tangueros, il bancario che a ogni costo vuole uscire dall'anonimato. Equivoci, presenze, crimini e misfatti sono raccontati da ogni Autore con il proprio stile personale, sempre con creatività sorprendente, spesso con un pizzico di ironia, talvolta con spunti gotici e distopici.Una lettura che partendo dalla bassa voce si rivela ad alta tensione IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

Serena D'Italia, Simone Caldano"Piemonte rinascimentale"55 luoghi da scoprire e visitareEdizioni del Capricornowww.edizionidelcapricorno.it  «Era lontana la regione subalpina dai centri ove più vitale si svolgeva l'arte del Rinascimento» e le forme nuove «vi trovarono più ostacoli che altrove, essendo più inerte e più radicato il vecchio stile». Così nel 1911 scriveva il grande storico dell'arte Pietro Toesca. Il pregiudizio secondo cui il Rinascimento non interessò il Piemonte-la cui arte tra il XV e il XVI secolo sarebbe stata solo una parentesi trascurabile e passatista tra un glorioso Medioevo e la fiorente stagione barocca-ha avuto vita assai lunga. Il volume di Simone Caldano e Serena D'Italia (con la collaborazione di Michelangelo Giaccone e Laura Marino) sfata quella errata credenza e “sdogana” il Rinascimento piemontese, portando a testimonianza 55 luoghi che dimostrano come le novità rinascimentali centroitaliane siano state recepite appieno, in pittura (Giovanni Martino Spanzotti, Defendente Ferrari, Macrino d'Alba, Gaudenzio Ferrari, Gerolamo Giovenone, Bernardino Lanino) come in architettura, facendo convivere tutti gli elementi del Rinascimento tosco-romano con quelli della tradizione tardogotica e dell'Ars Nova fiamminga, dando vita a un dialogo unico e di grande fascino. Merito anche di una raffinata committenza. Un esempio fu l'arrivo a Chieri di due trittici di Roger van der Weyden, che influenzarono l'arte locale in modo duraturo.Nel prologo ci si sofferma su tre edifici di impianto gotico ma che contengono già echi rinascimentali (Santa Maria della Scala a Chieri, Collegiata di Santa Maria Assunta a Chivasso e San Giovanni a Saluzzo), mentre nel capitolo conclusivo ci si sofferma su una serie di edifici manieristi che segnano il passaggio tra Rinascimento e Barocco (Santa Croce a Bosco Marengo, Palazzo Scaglia di Verrua a Torino, i Castelli Tapparelli d'Azeglio a Lagnasco, la Cappella di San Dalmazzo a Cigliè, San Gaudenzio a Novara e Palazzo del Maresco a Savigliano). Torino: Cattedrale di San Giovanni Battista, Palazzo Madama (che custodisce anche la Madonna Tucher dello Spanzotti), Galleria Sabauda, il Castello di Vinovo, la Chiesa di San Giovanni ad Avigliana, la Chiesa di San Bernardino ad Ivrea (che ospita il ciclo di affreschi Storie della vita e della Passione di Cristo, il più noto capolavoro dello Spanzotti). Vercelli: San Cristoforo, Palazzo Centori, il Museo Borgogna, la Pinacoteca Arcivescovile, Santa Maria delle Grazie ed il Sacro Monte a Varallo. Biella: San Gerolamo, San Sebastiano, il Museo del Territorio, il Castello di Gaglianico. Novara: la Cattedrale, Santa Maria delle Grazie (oggi San Martino), Casa Tornielli di Nibbiola, già Canobio. Verbano Cusio Ossola: Palazzo Silva a Domodossola, San Gaudenzio a Baceno, il Santuario della Pietà a Cannobio, Madonna di Campagna a Verbania Pallanza, Santi Pietro e Paolo, a Crevoladossola. Alessandria: Santa Maria di Castello, Santuario di Santa Maria a Crea, cattedrale di Santa Maria Assunta ad Acqui Terme, San Domenico e San Michele a Casale Monferrato. Asti: Santa Maria Assunta, San Secondo e Santa Maria Nuova ad Asti, Santa Maria Annunziata, a Roccaverano. Cuneo: Casa Cavassa a Saluzzo, la committenza dei marchesi di Saluzzo a Revello, Santa Maria Assunta ad Elva, il Castello degli Acaja a Fossano, San Giovanni ad Alba, San Lorenzo a Saliceto, la Cappella del Buon Gesù a San Michele Mondovì, la Cattedrale di Mondovì, la Certosa di Chiusa di Pesio.  Simone Caldano: Dottore di ricerca in Storia dell'architettura e dell'urbanistica, è stato assegnista in Storia dell'architettura presso le Università di Firenze e Roma, e docente presso l'Università di Ferrara. Con Capricorno ha pubblicato Piemonte medievale (2020), Liguria medievale (2022) e Il Piemonte che non c'è più (2023).Serena D'Italia: Dottoressa di ricerca in Storia del patrimonio archeologico e artistico, si occupa di pittura norditaliana ed europea dal Quattrocento al Seicento. È stata co-curatrice della mostra “Rinascimento privato” alla Fondazione Accorsi-Ometto di Torino.IL POSTO DELLE PAROLEascoltare fa pensarewww.ilpostodelleparole.itDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/il-posto-delle-parole--1487855/support.

U2 Can Enjoy A Vintage Beer Co hosts : Good ol Boy Dave, Good ol Boy Sean, and Good ol Gal Julieanna Record highlighted on today's show: Title: Achtung Baby Band: U2 Release Date:  November 18, 1991 Label: Island Records- multi-national Studio: Hansa Tonstudio Berlin, Germany; Elsinore Studios Dublin, Ireland; STS Studios Dublin, Ireland; Windmill Lane Studios Dublin, Ireland Producer: Daniel Lanois and Brian Eno     10:31   Good ol' Boy Sean's pick:  Oktoberfest Festbier 6% ABV.  Sierra Nevada Brewing Co. Chico, CA in collab with Kehrwieder Kreativbrauerei Hamburg, Germany SUDS-4   16:46   Good ol' Boy Dave's pick:  Wayan Sour 2010 – farmhouse ale 5.8% ABV Birrificio Agricolo Baladin Piazzo, Piemonte, Italy SUDS-5   29:38   Good ol' Gal Julieanna's pick:  Piwo z Grodziska – Grodziskie.  Brewed with Grodzisk water, Grodzisk yeast and wheat malt dried over oak smoke.  3.1% ABV  Browar Grodzisk Grodzisk Wielkopolski, Greater Poland Voivodeship SUDS-5 info@sipssudsandsmokes.com X- @sipssudssmokes IG/FB - @sipssudsandsmokes Sips, Suds, & Smokes® is produced by One Tan Hand Productions using the power of beer, whiskey, and golf.  Available on Apple Podcasts, YouTube Music, Spotify, Pandora, iHeart, and nearly anywhere you can find a podcast. Check out Good ol Boy Dave on 60 Second Reviews https://www.instagram.com/goodoleboydave/ Enjoying that cool new Outro Music, it's from Woods & Whitehead – Back Roads Download your copy here: https://amzn.to/2Xblorc The easiest way to find this award winning podcast on your phone is ask Alexa, Siri or Google, “Play Podcast , Sips, Suds, & Smokes”  Credits: TITLE: Maxwell Swing/ Flapperjack PERFORMED BY: Texas Gypsies COMPOSED BY: Steven R Curry (BMI) PUBLISHED BY: Alliance AudioSparx (BMI) COURTESY OF: AudioSparx TITLE: Back Roads PERFORMED BY: Woods & Whitehead COMPOSED BY: Terry Whitehead PUBLISHED BY: Terry Whitehead COURTESY OF: Terry Whitehead Post production services : Pro Podcast Solutions Advertising sales: Contact us directly Content hosting services:  Earshot, Radio4All, PodBean Producer: Good ol Gal Julieanna & Good ol Boy Dave

In this episode of Business of Drinks, Erica interviews Rocco Lombardo, president of Wilson Daniels, a luxury wine importer and marketer. Despite formidable industry-wide headwinds, Wilson Daniels achieved over 6% revenue growth in 2024, expanding its sales to $250 million — while the broader wine market contracted.  How did Rocco and the Wilson Daniels team come out ahead?  In this episode, Rocco shares: Why Burgundy, Piemonte, Tuscany, and value sparkling wines are among the fastest-growing categories in the portfolio. Strategic initiatives that have fueled growth, building on the portfolio's strong foundation of family-run wineries, sustainable practices, and deep market discipline. How Wilson Daniels grew from a West Coast-focused company to a national powerhouse with a $350+ average case price for its brands at wholesale. How Wilson Daniels uses storytelling and authenticity to engage consumers with the rich histories behind its luxury wines. Rocco's insights into market challenges, including tariffs, shifting consumption trends, and competition from emerging categories like RTDs and cannabis. Last Call:And don't miss Last Call, where Scott, Caroline, and Erica discuss what they're drinking this winter — and why. The category-spanning selections might surprise you! Don't miss our next episode, dropping on January 15. For the latest updates, follow us: Business of Drinks: LinkedIn Instagram @bizofdrinks Erica Duecy, co-host:Erica Duecy is founder and co-host of Business of Drinks and one of the drinks industry's most accomplished digital and content strategists. She runs the consultancy and advisory arm of Business of Drinks and has built publishing and marketing programs for Drizly, VinePair, SevenFifty, and other hospitality and drinks tech companies. LinkedIn Instagram @ericaduecy Scott Rosenbaum, co-host:Scott Rosenbaum is co-host of Business of Drinks and a veteran strategist and analyst with deep experience building drinks portfolios. He currently serves as North America Search Manager at Distill Ventures. He was formerly the Vice President of T. Edward Wines & Spirits, a New York-based importer and distributor. LinkedIn Caroline Lamb, contributor:Caroline is a producer and on-air contributor at Business of Drinks and a key account sales and marketing specialist at AHD Vintners. LinkedIn If you enjoyed the conversation, follow Business of Drinks wherever you're listening, and don't forget to rate and review us. Your support helps us reach more listeners passionate about the drinks industry. Thank you!

In this episode of the No Sediment Wine Podcast, I sit down with Austrian winemaker Georg Prieler of Weingut Prieler. We discuss why he works with Pinot Blanc grape variety, the versatility of Blaufränkisch, the impact of climate change on viticulture and many other exciting topics. You can also listen to the No Sediment Wine Podcast episodes on Spotify, Apple Podcast, Amazon Music, Google Podcasts and Castbox. Some of the WINE ACCESSORIES I use regularly:

In northern Italy,  Alba, Barolo and Barbaresco have become wine tourist destinations. How can you make the most of your visit to these regions in Piemonte? Why should you try a Nebbiolo wine from Roero? Why is there so much excitement about the sparkling wines of Piemonte now? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the terrific book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What should you know about Gaja and the Barbaresco cooperative? Why did David have to wait outside a Barbaresco winery for an hour past his appointment without any explanation? How does Moscato d'Asti compare to Champagne, and why is it often undervalued? What are the differences between how Moscato d'Asti and Prosecco are produced? What is the history of sparkling wine production in Piemonte, including the pioneering work of Carlo Gancia? What can you expect from the red sparkling wines of Piemonte? Why should you try a Nebbiolo from Roero and what characteristics can you anticipate? How can you plan a fascinating wine trip to Piemonte?    Key Takeaways  David notes that Alba, Barolo and Barbaresco have beautiful landscapes, amazing wines, and incredible cuisine with lots of lovely small Michelin-starred restaurants. There are also boutique hotels that are relatively inexpensive.  There is a region called Roero, which is 20 minutes north of Alba. What people don't know about Roero, is that it's also an excellent source of Nebbiolo wines, at much lower prices.  Piemonte has both tank method and traditional method sparkling wines. Traditional method sparkling wine made in the bottle is typical of two areas outside Piemonte, Franciacorta and Trentodoc. But Piemonte is actually the pioneer of that style.    About David Way David Way initially specialized in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He works as Senior Researcher on the five textbooks for the WSET Level 4 Diploma in Wines. In his own name, David wrote The Wines of Piemonte . The book gives unparalleled coverage of one of Italy's most important regions and includes 200 producer profiles. The book was honoured by the OIV at its award ceremony in Lisbon in 2024.   Bonus Interview – Jo Penn: Highlights How can you legally protect yourself as a writer? What can writers do to engage readers and especially book clubs? What are some of my multiple streams of income as a writer?   About Jo Penn Jo Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoirs, as well as short stories. She's also an award-winning podcaster. Her latest novel is Blood Vintage, a folk horror story set in an English vineyard.       To learn more, visit https://www.nataliemaclean.com/316.

Are you curious about the wines of Piemonte in northern Italy? Why are Barolo and Barbaresco often compared with Burgundy? What makes Nebbiolo unique as a grape? In this episode of the Unreserved Wine Talk podcast, I'm chatting with David Way, author of the new book The Wines of Piemonte. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you will win a copy of his terrific new book, The Wines of Piemonte. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me. Good luck!   Highlights What makes David's book, The Wines of Piemonte, different from other Italian wine books? How does Piemonte compare geographically to other well-known Italian wine regions? Why does the Piemonte region have so many wine denominations and what are the challenges this presents? What approach does David recommend for understanding Piemonte denominations? Why is Piemonte often compared to Burgundy? What are the unique qualities of Piemonte's signature grape, Nebbiolo? How has Nebbiolo evolved from the “tannic monster” of the past? How do Nebbiolo and Barbera grapes compare? Should you decant your wines?   Key Takeaways Much has been written about the Barolo and Barbaresco appellations of Piemonte but very little about the rest of the region. Barolo and Barbaresco have many small plots owned by many small growers so in that sense, it's very much like Burgundy. It's also similar in that tiny differences of altitude, soil type, vineyard orientation, and wind direction make big differences in the final wine.  David believes that the magic of Nebbiolo is its extraordinary aromatic complexity and amazing structure. It has structure, but not too overt in that it still has a silky and textured and it can age for decades.   About David Way David Way initially specialized in the wines of the Tuscan Maremma before broadening his interests to the rest of Italy and beyond. He works as Senior Researcher on the five textbooks for the WSET Level 4 Diploma in Wines. In his own name, David wrote The Wines of Piemonte (Classic Wine Library, 2023). The book gives unparalleled coverage of one of Italy's most important regions and includes 200 producer profiles. The book was honoured by the OIV at its award ceremony in Lisbon in 2024.   Bonus Interview – Jo Penn: Highlights What are the challenges of writing memoir compared to more journalistic writing? How does it feel to be a supertaster? How does the concept of "terroir" in wine compare to the development of a writer's unique voice?   About Jo Penn Jo Penn is an award-winning New York Times and USA Today bestselling author of horror, thrillers, dark fantasy, crime, and travel memoirs, as well as short stories. She's also an award-winning podcaster. She has a Master's in Theology from the University of Oxford. Her latest novel is Blood Vintage, a folk horror story set in an English vineyard.       To learn more, visit https://www.nataliemaclean.com/315.

¿Qué tal familia? Nos volvemos a juntar para charlar de la actualidad tras el accidente de Remco, la salida de La Vuelta desde Piemonte, Felipe haciendo historia... Canción usada Nabasi - Hautsa 🗣️ Con Mikel Ilundain, Gabriele Gianuzzi y @albertriverar 📍 Encuéntranos en... ➡️ https://www.twitch.tv/acdpeloton ➡️https://youtube.es/ACDPeloton ➡️Grupo de Telegram: https://t.me/familiaACDP ➡️Twitter: twitter.com/ACDPeloton ➡️Instagram: https://www.instagram.com/acdpeloton/ ➡️Strava: https://www.strava.com/clubs/ACDpeloton Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

The fame and recognition of the wines of Barolo and Barbaresco are undeniable but what about the wine regions due north? They use the same grape, sort of, and express a completely different personality. Get ready to explore the wines of Alto Piemonte. Hosted on Acast. See acast.com/privacy for more information.