Podcasts about Vino

SI quieres un curso de cata de vinos por la cara entra aquí: www.vinoparacamaleones.com Si quieres conocer la historia del último vino del perro Marcel, Escucha este episodio, Historia triste? o divertida? Eso ya lo dices tú. Son voluntarios... BAJO EN TONTERÍAS

Viaggiando e Mangiando: Estate in Costiera, Sardegna e Vini Rosé!☀️In questa puntata di #ViaggiandoEMangiando, vi abbiamo portato in un viaggio estivo che ha celebrato il fascino del Sud Italia, l'eccellenza dell'ospitalità e la freschezza dei grandi vini!Siamo partiti dalla Sicilia, con un "assaggio" della Val di Mazara e dei percorsi enogastronomici di "La Sicilia di Ulisse".Poi, ci siamo immersi nel lusso della Costiera Amalfitana, dove l'Hotel Miramalfi ha svelato il rinnovato Azur Lounge Bar, un angolo di paradiso con vista mozzafiato.Ci siamo spostati in Sardegna, a Poltu Quatu, per scoprire le novità che animano questo luogo iconico, sinonimo di glamour e bellezza.E sul Lago di Garda, con Costaripa dal 1928, abbiamo vissuto un'esperienza enoturistica dedicata all'eleganza del Rosé, un vino perfetto per l'estate.Il nostro viaggio nel gusto è proseguito con la degustazione di Insula di Tenuta San Giorgio, un vino che racconta la storia del suo territorio.Infine, abbiamo brindato all'estate con il Vermentino e Chardonnay firmati Monteverro, due espressioni di freschezza e raffinatezza che catturano l'anima della Toscana.Un'esplorazione estiva che ha unito sapori autentici, panorami da sogno e l'eleganza dei vini italiani! Non perdetevi questa puntata ricca di ispirazioni.Diventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Agradece a este podcast tantas horas de entretenimiento y disfruta de episodios exclusivos como éste. ¡Apóyale en iVoox! Camaleón, En el curso de vinos de LA CARA B de Vino para Camaleones sabemos que el vino mejora con los años… pero, ¿y si muere antes de tiempo? En este episodio nos metemos de lleno en el misterio del premox, la gran cagada blanca de Borgoña. Y te vamos a responder cosas como: ¿Cómo es posible que algunos de los mejores blancos del mundo empezaran a oler a manzana podrida con solo cinco años? ¿Qué carajo pasó en los 90 para que tantas botellas se fueran al garete? ¿Fue culpa del corcho, del clima, de los enólogos modernos… o simplemente de querer ser demasiado finos? ¿Qué hicieron los borgoñones para frenar esta sangría y recuperar la confianza del mundo? BAJO EN TONTERÍAS Escucha este episodio completo y accede a todo el contenido exclusivo de VINO PARA CAMALEONES. Descubre antes que nadie los nuevos episodios, y participa en la comunidad exclusiva de oyentes en https://go.ivoox.com/sq/766575

This week on our Vino Lingo segment we feature Patrick Spencer, Executive Director, Natural Cork Council, defining the term “Lenticels”.  Learn more by visiting naturalcorkcouncil.org

How does your perspective change when you start looking at life one vintage at a time, divided into seasons? What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? What makes a “bon moment” and why is it worth taking seriously? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning memoir called A Season for That: Lost and Found in the Other Southern France. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of Steve Hoffman's terrific new book, A Season for That: Lost and Found in the Other Southern France. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What was Steve's favourite aperitif discovery in France? How did a funny mispronunciation lead to an embarrassing introduction? How did stuffed cuttlefish challenge Steve's ideas about strong flavours and aromas in food? How does the historical connection between wine and work show up in French culture today? Why has the Languedoc remained in the shadow of Bordeaux and Burgundy, despite having the largest vineyard area in the world? What surprised Steve the most about the process of blending wine? Why does the latitude of a vineyard matter when learning about tasting wine? How can you have the best experience while visiting the Languedoc?   Key Takeaways How does your perspective change when you start looking at life one vintage at a time, divided into seasons? You start thinking about the unfolding year as not months and days, but as seasons, and you look forward to the next season. And you participate fully, and then you let that season be done, and don't mourn it, because you know it's going to come around again. It forces you to be present in the moment, because it's not like, if I just wait long enough, things are going to get better. What does it look like when wine is so deeply connected to a region that it shapes work, landscape, community, and what a culture values most? In wine country, wine is not just a pleasant accompaniment to life; it literally forms everything. The vines themselves actually form the landscape and just becomes a part of everything. It's work, it's what creates revenue that the village can survive, but then it's also something that you have with almost every meal. Why is Languedoc becoming a popular choice for organic, biodynamic, and natural winemaking? It's still an affordable place to buy a hectare of vines, and so young winemakers can come in and they can afford to experiment with organic, natural or biodynamic winemaking. A lot of the chemicals to avoid spoilage - the Languedoc naturally doesn't have much of that. What makes a “bon moment” and why is it worth taking seriously? It's translated as a good moment, but in France, it has all kinds of other connotations. I think everybody who's listening will recognize one of those moments where you're sitting with people that you care about, where there's good wine and there's good food. That's the centerpiece, that's the excuse to be together. But then the moment unfolds into something greater than itself.   About Steve Hoffman Steve Hoffman is a Minnesota tax preparer and food writer. His writing has won multiple national awards, including the 2019 James Beard M.F.K. Fisher Distinguished Writing Award. He has been published in Food & Wine, The Washington Post, and The Minneapolis Star Tribune, among other publications. He shares one acre on Turtle Lake, in Shoreview, Minnesota, with his wife, Mary Jo, their elderly and entitled puggle, and roughly 80,000 honeybees.       To learn more, visit https://www.nataliemaclean.com/349.

Vino caro, vino bueno, los buenos-bonitos-baratos. Hablamos en algunos episodios de esto, pero hoy vamos a ir a la pregunta que todos piensan y pocos responden: ¿cuánto debería costar un buen vino?――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Dopo l'apertura sulle minacce di Netanyahu, parliamo del metodo Giubileo che è da seguire in molti altri settori come ci spiega nel suo commento di Mario Ajello, il vino resta uno dei settori d'eccellenza dell'Italia economica ecco come va difeso dai dazi americani. E' dedicato alla famiglia tradizionale l'ultimo film di Gianni di Gregorio commentato dall'esperta di cinema Gloria Satta.

En este episodio de Entre Amigos con Mancera, Miguel Ángel Mancera recibe a Arturo Elías Ayub, empresario, filántropo y uno de los personajes más influyentes del mundo de los negocios en México. A lo largo de esta conversación cercana y honesta, abordan temas clave como la importancia del deporte en la vida personal y profesional, anécdotas que marcaron el rumbo de su carrera y los aprendizajes que ha adquirido en el camino. Además, hablan sobre los nuevos proyectos que impulsa Elías Ayub, su visión sobre el avance de la inteligencia artificial, y la relevancia de cuidar la salud física y mental en un entorno cada vez más acelerado. Un episodio imperdible para quienes buscan inspiración, ideas frescas y una mirada humana de las figuras públicas que están transformando el país.

This week on our Vino Lingo segment we feature Mark McWilliams, Proprietor, Arista Winery, Healdsburg, defining the phrase “Fluffing the Lees”.  Learn more by visiting aristawinery.com

En este episodio de Entre Amigos con Mancera, Miguel Ángel Mancera recibe a Arturo Elías Ayub, empresario, filántropo y uno de los personajes más influyentes del mundo de los negocios en México. A lo largo de esta conversación cercana y honesta, abordan temas clave como la importancia del deporte en la vida personal y profesional, anécdotas que marcaron el rumbo de su carrera y los aprendizajes que ha adquirido en el camino. Además, hablan sobre los nuevos proyectos que impulsa Elías Ayub, su visión sobre el avance de la inteligencia artificial, y la relevancia de cuidar la salud física y mental en un entorno cada vez más acelerado. Un episodio imperdible para quienes buscan inspiración, ideas frescas y una mirada humana de las figuras públicas que están transformando el país.

Ya a nivel plática, Paulina nos cuenta cómo la comunicación en las empresas es tan importante, que puede estar en el C-level (o sea, reportando al director general). De ahi, nos perdimos en el yoga, la bicicleta y la meditación. Por favor, no los mezcle. El vino y el bluff en México, ¿disminuye el consumo? Entender el yoga y cómo te ayuda en sentirte mejor. Estar presente en las cosas. ¿Qué es la página matutina? Entérese.Los libros que recomendó Paulina Rensoli:Libera tu magia, de Elizabeth GilbertEl camino del artista, de Julia Cameron.#losdiosesdelmarketing es una producción de Básico.FM para Genio.soy.

CONSIGUE TU CURSO DE CATA: https://www.vinoparacamaleones.com Camaleón, ¿Quieres compartir una de las historias más chulas del mundo del vino? ¿Sabías que los Hobbits tienen una auténtica conexión con el vino de Jerez? Como te lo cuento, Un historia que no te dejará indiferente, Y que podrás contar Abriendo una buena botella de vino, BAJO EN TONTERÍAS.

Nuevo plan arancelario. Donald Trump ha anunciado este jueves los nuevos gravámenes que entrarán en vigor a partir del día 7 de agosto, más tarde de lo previsto. EEUU impone así una tasa mínima del 15% y un 30% a todos aquellos países que no cerraron a tiempo el acuerdo comercial. El Comité Europeo de Empresas del Vino (CEEV), del que forma parte la Federación Española del Vino (FEV), ha exigido que se aplique el “cero por cero” arancelario para el vino en el marco del nuevo acuerdo comercial entre la UE y EE.UU., ante el grave impacto que un arancel del 15% podría tener sobre el sector y las ventas exteriores a este país. La Federación Aragonesa de Caza recuerda que la campaña de censos de bandos de perdiz del Observatorio Cinegético sigue abierta. UPA advierte de que las previsiones de producción de aceite de oliva se resienten. Olivareros de UPA de todas las Comunidades Autónomas han celebrado una reunión en la que se ha analizado el estado del cultivo en estos momentos. Aragón tendrá una mejora de la producción que podrá ascender hasta las 12.000 t. En nuestra 'Gestoría agrícola y ganadera' hemos repasado los requisitos para la deducción del IVA en vehículos agrícolas. El Campus de Huesca oferta sus últimas plazas vacantes para el próximo curso en el grado de Ciencias Ambientales.  El Ministerio de Agricultura, Pesca y Alimentación simplifica los trámites para la solicitud de las ayudas a la investigación en apicultura. El BOE publica el Plan de Seguros Agrarios que regula las condiciones del seguro apícola.

Verjetno nič ne traja na tak način, kot dolga poletja otroštva. Ko so barve intenzivnejše, vonji dražljivi in večnost kot na dosegu roke, ko se zdi, da se poletni dnevi nikoli ne bodo končali. Takšno poletje se skriva v romanu Regratovo vino ameriškega pisatelja Raya Bradburya. Vanj smo se v Sobotnem branju podali v družbi prevajalke Polone Glavan.

Oggi parliamo di dazi e di vino italiano, poi di calcio con un po' di numeri interessanti sul settore e infine di intelligenza artificiale, perché Marc Zuckerberg se n'è uscito con una frase che fa riflettere. ... Qui il link per iscriversi al canale Whatsapp di Notizie a colazione: https://whatsapp.com/channel/0029Va7X7C4DjiOmdBGtOL3z Per iscriverti al canale Telegram: https://t.me/notizieacolazione ... Qui gli altri podcast di Class Editori: https://milanofinanza.it/podcast Musica https://www.bensound.com   Learn more about your ad choices. Visit megaphone.fm/adchoices

Tres días aprendiendo de negocios en Elciego me dejaron muchísimas reflexiones... a todas me las guardo para la próxima edición del Bootcamp de Negocios del Vino. Pero una te cuento hoy.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Viaggiando e Mangiando: Albe Alpine, Gusto Outdoor e Vini d'Eccellenza!

Riecine - a Gaiole in Chianti - è una delle realtà vitivinicole più rappresentative e conosciute del territorio del Chianti Classico. Da sempre dedita alla valorizzazione del Sangiovese, oggi è guidata con successo da Alessandro Campatelli, il quale - dopo avere raccolto il testimone e la visione degli antichi proprietari - si distingue per una produzione di assoluta eccellenza, come il Chianti Classico Gran Selezione Vigna Gittori, strepitosa espressione di questa denominazione, un Sangiovese di impeccabile classe ed eleganza.

In questo episodio insieme a Francesco Tava, già protagonista di un episodio passato che vi invito a riprendere nel caso ve lo foste perso, approfondiamo il mondo delle ceramiche da vino, in particolare con un focus sul Gres, una ceramica che hanno utilizzato per produrre il loro nuovo vaso ceramico Monolite.

How can you create a life you don't need a vacation from? What can we learn from the French about slowing down, savoring meals, and making conversation the heart of gatherings? What's it like living in the “other southern France”? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Steve Hoffman, who has written an award-winning memoir called A Season for That: Lost and Found in the Other Southern France. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of Steve Hoffman's terrific new book, A Season for That: Lost and Found in the Other Southern France. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights What do tax preparation and writing have in common? What inspired Steve to write about the Languedoc, which he refers to as the other Southern France? What were the major hurdles to getting A Season for That published? How did Steve shift from an article to a book mindset? What helped Steve find the balance between writing beautifully and the need to move the story forward? What important lessons did Steve learn from his editor, respected cookbook author Francis Lam? What was it like to move across the world with two young children? Are there insights about French parenting and family life that Steve continues to apply? How did Steve choose the specific village he wanted to live in? How do vulnerability and curiosity help with cultural immersion?   Key Takeaways Steve says that we're often sold the idea that our lives are boring and that we need relief from our lives. He believes in leading a life that doesn't require evacuation. That your life itself, if you are careful about it and a little bit intentional about it, can be the thing that you want to dive into every day. Steve mentions Thanksgiving as one of the very few occasions where he and his family commit to slowing down and making conversation around the table, and a great meal. There was something about the French willingness to let conversation be the point and a way of passing time that was really refreshing. Steve settled in 2012 as a family for an extended fall semester in the Languedoc region, which he refers to as the other southern France, because it is, to some extent, the poor cousin of what most people think of as southern France, primarily Provence and the Côte d'Azur, the Riviera, which was extensively touristed and a lot of money got brought into that region. Peter Mayle, Princess Grace, and F. Scott Fitzgerald made it a wealthy playground. Languedoc is the portion of Mediterranean France to the west of the Rhone. So the Rhone divides the country in two, east of the Rhone is Provence, and the Riviera west of the Rhone is Languedoc and eventually Roussillon. He had the kinds of experiences he had because they weren't in the grips of a tourist haven.   About Steve Hoffman Steve Hoffman is a Minnesota tax preparer and food writer. His writing has won multiple national awards, including the 2019 James Beard M.F.K. Fisher Distinguished Writing Award. He has been published in Food & Wine, The Washington Post, and The Minneapolis Star Tribune, among other publications. He shares one acre on Turtle Lake, in Shoreview, Minnesota, with his wife, Mary Jo, their elderly and entitled puggle, and roughly 80,000 honeybees.       To learn more, visit https://www.nataliemaclean.com/348.

Este 2025, los mejores sabores de España tienen nombre propio… y raíces familiares. El mejor jamón del país se elabora en Salamanca, y el mejor queso, en Galicia. Por un lado, el jamón de bellota 100% ibérico de Jamón Prim, una pequeña empresa familiar de Macotera (Salamanca), ha sido reconocido como el Mejor Jamón de Bellota Ibérico del año, destacando entre casi 30 muestras presentadas de todo el país. Hablamos con José Antonio Prim. Y desde Vilalba, en Lugo, llega el mejor queso de España 2025: el Don Crisanto. Un queso artesanal, ahumado con madera de abedul y con Denominación de Origen San Simón da Costa. Hablamos con María Cuba. 

Beber vino con hielo, ¿una moda de los "foodies influencers" o un pecado? Nos despeja duda José Ferrer, gerente y enólogo de Viñas del Vero.

El color del vino es un mundo de colores. No es algo tan simple como lo más frecuente: blanco, rosado y tinto. Para gustos, los colores. Sea del color que sea, el vino nos puede sacar los colores. Nos puede sonrojar la cara y hacer que nos sonrojemos.Escuchar audio

Juan Bautista llama a Jesús: Cordero de Dios, que quita los pecados del mundo. Es la especialidad de Jesús, el perdonar. Vino a buscar a los pecadores, y por eso nos sentimos muy agradecidos, porque lo somos. Y estamos muy agradecidos por ese medio instituido por Él: la Confesión sacramental. Pensar si amamos ese sacramento, lo valoramos, tratamos de recibirlo sin rutina, con contrición y sinceridad.

This week on our Vino Lingo segment we feature Ashley Herzberg, Winemaker, Innumero Wines, Sonoma County, defining the term “Vibes”.  Learn more by visiting innumerowines.com

This week on our Vino Lingo segment we feature Sheree Thornsberry, Proprietor, Innumero Wines, Sonoma County, defining the phrase “A Sense of Place”.  Learn more by visiting innumerowines.com

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An exploration of the major white wines and grapes, and legends of Piemonte (Piedmont), Italy Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Britannica: Piedmont https://www.britannica.com/place/Piedmont-region-Italy Cantina Produttori Erbaluce di Caluso: Erbaluce - The Legend https://www.produttorierbaluce.it/en/erbaluce-the-legend/ Consorzio Tuttela del Gavi: https://www.consorziogavi.com/gavi-docg-2/ Italia a Tavola: Erbalcue di Caluso - Il Vitigno Autoctono che Raccconta la Storia del Canavese, Tortorelli, F. (23 August 2024) https://www.italiaatavola.net/wine/2024/8/23/erbaluce-caluso-vitigno-autoctono-racconta-storia-canavese/107162/ Il Piccolo: Mario Soldati e il Legame tra Vino, Cultura, e Territorial, Debeneditti, A. (7 March 2025) https://www.ilpiccolo.net/2025/03/07/mario-soldati-e-il-legame-tra-vino-cultura-e-territorio/ Italia.it: Piedmont - A Fascinating Region of Nature and History https://www.italia.it/en/piedmont/guide-history-facts Italy Magazine: Vicitims of Methanol Wine Scandal May Receive Compensation (16 February 2007) https://www.italymagazine.com/featured-story/victims-methanol-wine-scandal-may-receive-compensation Italian Wine Central: Piemonte https://italianwinecentral.com/region-province/piemonte/ Love Langhe: Roero Arneis DOCG https://langhe.net/en/wines/docg-roero-arneis/ Quattrocalici: Wine in Piedmont https://www.quattrocalici.com/regions/piedmont/ Vineyards.com: Piedmont Wine Map https://vineyards.com/wine-map/italy/piedmont Wine Enthusiast: A Beginner's Guide to Wines from Italy's Piedmont, Mowery, L. and Abrams, J. (3 June 2025) https://www.wineenthusiast.com/culture/wine/piedmont-wine-guide/ YouTube: Mario Soldati - Documentario RAI - Italiani, Chiamatemi Oscar (4 Feb 2020) https://www.youtube.com/watch?v=TzGYe0eF4NY YouTube: Viaggio Nelle Valle del Po - di Mario Soldati, Il Primo Reportage Enogastronomico della RAI, Chiamatemi Oscar (2 October 2020) https://www.youtube.com/watch?v=1fTh7zi34HQ Glass in Session Episodes Relevant to this Episode:   S3E1: Asti DOCG - Bubbles in the New Year, Decade and Season https://glassinsession.libsyn.com/website/s3e1-asti-docg-bubbles-in-the-new-year-decade-and-season S3E4: Wine from Dried Grapes https://glassinsession.libsyn.com/website/s3e4-wine-from-dried-grapes S18E5: Lake Garda - Surrounded by Wine Regions https://glassinsession.libsyn.com/website/lake-garda-surrounded-by-wine-regions-s18e5 S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/the-wines-and-the-region-of-lombardia-italy-s19e4 S19E5: The Wine & Region of Valle d'Aosta, Italy ... and a Saint Bernard? https://glassinsession.libsyn.com/the-wine-region-of-valle-daosta-italy-and-a-saint-bernard-s19e5 Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

How does music, even types you dislike, make wine more enjoyable? Can curated playlists in tasting rooms and wine bars influence how customers drink, eat, and experience wine? What happens when you stop overthinking wine and music and just enjoy? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights How does a low-pitched, slow-tempo musical piece impact the perceived fruitiness of wine? What does "timbre" mean in musical terms? How do different musical characteristics influence the perception of wine's effervescence? Did the participants' music preferences correlate with their enjoyment of the wine? What might surprise you about how the wines tasted in silence compared? Why does the influence of sound on our perception tend to go unnoticed? How are some winemakers using music in their wineries? Are there retail applications for Susan's research into the influence of music on the perception of wine? What would be Susan's ideal live concert and wine pairing scenario? What are some of the possibilities in the future for AI-generated music for wine experiences? Is there an interest in similar research on the intersection between dance and wine perception? What future research areas is Susan considering in terms of music and wine perception? What three objects would Susan display in a museum representing her life and passions? If Susan could share a wine with anyone outside the wine industry, who would it be and why? How can you start being more intentional about exploring sensory experiences with wine and music?   Key Takeaways How does music, even types you dislike, make wine more enjoyable? Susan says that in her experiments, the wine that was consistently the worst, least balanced, was the wine tasted without music. Even if somebody said I really didn't like this music, it was a way better wine to them than without music. Even for the wine experts, the wines were much more palatable without music. I think that's why sound can be a very, very powerful thing. Can curated playlists in tasting rooms and wine bars influence how customers drink, eat, and experience wine? Susan has worked with tasting rooms and wine bars to curate their playlists in terms of the experiences that they want their customers to have. You want to have people be a little more relaxed in the morning, but then, you start amping it up for the evening. I put together a complete journey, that sort of sonic seasoning for different expressions of their wines, for big bold red versus for their light, youthful white wines. What happens when you stop overthinking wine and music and just enjoy? Susan says that with the melding of music and wine, there's still so much to learn. Keep trying things. Don't worry about whether it's right or wrong. Just enjoy the experience. Let everything come in sensorially and enjoy that and embrace again the mystery of things. We can't explain everything through data, and that's a good thing.   About Susan R. Lin Susan R. Lin is a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. Susan's MW research paper ‘Influences of Classical Music on the Sensory Perception of a Brut Non-Vintage Champagne' and subsequent work on the interaction of music and wine have been featured in Decanter, Food & Wine, GuildSomm, and others. Each of Susan's creations is rooted in academic research and inspired by a deep respect for the essence of wine and music.         To learn more, visit https://www.nataliemaclean.com/347.

Lo escuchás todo el tiempo: este vino tiene mucha estructura. Pero, ¿qué quiere decir eso? ¿Es algo bueno? ¿Es algo técnico? Hoy te lo explico con ejemplos claros, sin tecnicismos raros.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Welcome back to A Podcask of Amontillado, where we delve into the dark, dreadful, and terrifying parts of the world. Three, Four, better lock your door . . . After a failed attempt to get revenge, and a new body, Freddy has gone back to doing what he loves, murdering teenagers! But now, he's playing on their weaknesses, laying out more one-liners, and evolves into the MTV driven, pop culture icon that we know and love. So get your Hypnocil, and a spoonful of Sanka, as Erin & Gary are joined by Superman expert and Freddy Fan Michael Bailey from The Fortress Of Baileytude Podcasting Network to discuss A Nightmare on Elm Street 3: Dream Warriors and A Nightmare on Elm Street 4: The Dream Master! Listen in as they discuss jumping into the middle of the story, the surprising cast of part three, avoiding nuns, the ubiquity of Frank Darabont, Xeroxed kills, generi-teens, the portrayal of mental health in the 80s, useless vs not useless adults in the series, the representation of marginalized groups in horror films, the unexpected things that creeped Michael & Erin out, the slickness of part four, Springwood vs Springfield, their love of Linnea Quigley & Christian Slater, the problem of too much screen time, the origin of your Goth Girl attractions, and Erin's bridge too far. Avatar Press & Innovation Publishing's Nightmare on Elm Street comics Dokken's Dream Warriors,  Vinnie Vincent Invasion's Love Kills, The Fat Boys' Are You Ready for Freddy, & DJ Jazzy Jeff & The Fresh Prince's A Nightmare on My Street Those teens and their darn Dan Fogleberg records! Sleepaway Camp II: Unhappy Campers trailer Permanent Record Trailer The Wasp Woman (1995) Full Movie! Tuesday Knight, Daniel Benedict & Johnathan Fan Evans - I Have the Power Mark Patton, star of Nightmare on Elm Street 2: Freddy's Revenge is having continuing health issues, and could use your help, dear Connoisseurs. Please donate, if you can.  Opening and closing music is "Softly Shall You Sleep," by Valentine Wolfe. Please follow us on TikTok, Discord, Instagram, Bluesky, and on Facebook! If you like us, please share us, and leave a review! Or support us on Patreon! Contact us at apodcaskofamontillado@gmail.com! A Vino, Atrocitas.

====================================================SUSCRIBETEhttps://www.youtube.com/channel/UCNpffyr-7_zP1x1lS89ByaQ?sub_confirmation=1====================================================DEVOCIÓN MATUTINA PARA ADULTOS 2025“CON JESÚS HOY”Narrado por: Exyomara AvilaDesde: Bogotá, ColombiaUna cortesía de DR'Ministries y Canaan Seventh-Day Adventist Church ===================|| www.drministries.org ||===================22 de JulioCuraciones que tardan«Vino luego a Betsaida, y le trajeron un ciego, y le rogaron que lo tocara. Entonces, tomando la mano del ciego, lo sacó fuera de la aldea; [...] puso sus manos sobre él y le preguntó si veía algo. Él, mirando, dijo: "Veo los hombres como árboles, pero los veo que andan". Luego le puso otra vez las manos sobre los ojos, y le hizo que mirara; y fue restablecido, y vio de lejos y claramente a todos» (Mar. 8: 22-25).Nos encontramos aquí con una curación insólita en los Evangelios, ya que se realiza en dos tiempos. En el primer intento el ciego ve, pero turbio, y en el segundo ya ve claramente. Algunos comentaristas suponen que el primer intento de sanación quedó incompleto porque la fe del ciego era imperfecta. Al experimentar este el prodigio realizado por Jesús devolviéndole parte de la vista, su fe se fortaleció y entonces su sanación pudo completarse.Es posible. No lo sabemos. Pero siendo que Jesús solía realizar curaciones instantáneas, no parece acertado deducir que se trataba de una terapia dejada a medias por parte del sanador. Quizá podría tratarse más bien de una curación que, como muchas otras, entonces y hoy, necesitan tiempo y tratamiento adicional.Los expertos dicen que alguien que ha sido ciego toda la vida, o que hace mucho tiempo que no ve, difícilmente puede ver bien de golpe. Sus primeras impresiones visuales no suelen ser nítidas. El ciego de este relato afirma ver a las personas de forma tan difusa que las confunde con árboles. Su visión necesita afinarse. Pero Jesús, que no deja nada a medias, se toma el tiempo necesario y vuelve a poner sus manos sobre aquellos ojos que ya han empezado a ver, hasta completar su acción sanadora.El texto griego dice que tras mirar fijamente (o hacer un gran esfuerzo para mirar), el ciego queda restablecido o restaurado. La expresión traducida en algunas Biblias como ver distintamente, o con claridad, significa también ver de lejos, es decir, ver bien a gran distancia, algo propio de una vista excelente.Nuestros problemas son de naturaleza muy diversa. Hoy como ayer, hay terapias complejas o largas que requieren paciencia y tesón. Hoy también, quien, como Jesús, prosigue su tarea sanadora hasta donde haga falta, sin prisas que nada avanzan, y sin desanimarse por los insuficientes resultados conseguidos, recibe la recompensa de contribuir a un restablecimiento pleno, a veces insospechado.Señor, dame la paciencia y la sabiduría que necesito para superar mis problemas y para ayudar a otros a superar los suyos. El tiempo que eso tome lo dejo en tus manos. 

This week on our Vino Lingo segment we feature Adam Casto, Winemaker, Ehlers Estate, Napa Valley, defining the term “Persona”.  Learn more by visiting ehlersestate.com

Al principio de los signos, encontramos a María. Intercede por el vino. Ese signo se culminará en la Última Cena, cuando el vino se convierta en sangre. A Ella le pedimos que interceda por nosotros para ver sangre en cada Eucaristía. Sabernos empapados y embriagados con ella cada vez que comulgamos.

What's it really like for a vertical software company to integrate payments? In this week's episode, James Shepherd sits down with Derek Henmi, founder of Vino—a platform built specifically for wineries and a partner of Full Stack Payments. They discuss the realities of software development, integrating with Dejavoo, and navigating the world of payments from an ISV's perspective. If you want to understand what software companies truly face when embedding payments, this episode is a must-listen. Then, Rich Norton shares practical sales tips from the field, and Patti Murphy joins James for a powerful Today in Payments segment focused on interchange regulation, surcharging, and other hot-button industry topics.

Why might a symphony night pair just as well with your wine as a heavy metal ballad? What is “sonic seasoning” and how can music impact the way we experience the taste of wine? How are sensory experiences like music, taste, and atmosphere all connected? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What did Susan's grandfather teach her about fine beverages and hospitality? How did playing piano in hotels as a child shape Susan's perspective on the holistic nature of our sensory experiences? Is there a connection between Susan's backgrounds in tech, music, and wine? When did Susan decide she wanted to dive deeper into the intersection between music and wine? What makes a wine "musical"? How do cross-modal correspondences impact wine tasting? Why was Brut Non-Vintage Champagne Susan's choice for her research paper? What is "sonic seasoning" in the context of wine and music? What was Susan's most memorable wine and music pairing event? What might surprise you about the intersection between classical music and heavy metal? How did Susan set up her experiment to observe how music affected participants' perceptions of the wine they were tasting?   Key Takeaways Susan says she was always encouraging a Bach goth night at the symphony to bring people together. I like to say, whether my Brahms is your Metallica or vice versa, music can make such a difference in what you're feeling. Hence, if you got a glass of wine, what you're tasting in that glass, right? I've actually done a few experiments with heavy metal. People feel a lot of things, and there are ballads in metal. It's not just your typical really assertive sound all the time. It can be really soulful too and I noticed a lot of use of medieval melodies and folk songs in the ballads that are really nice. So not too far of a distance between Brahms and Metallica in that sense. Susan explains that if you're listening to something that might add a little bit of pizzazz here or there to your wine, like seasoning can do. It's more of a fun term, not a scientific term. All classical composers experienced all the emotions and all the feelings that we all do and it comes through in their music. Maybe they can be feeling joyful or melancholy or longing or frustrated or upset, and everything in between. So the nature of the seasoning is that it can run in many, many different ways. Susan observed during her performances how moods of the guests changed depending on what she played. Everything in the sensory world, all of our experiences, are really taken in holistically, right? It's not like, oh, we're just listening to this one thing and that's isolated. Oh, and we're tasting this one thing, we're smelling this one thing, and we're seeing something. It's all together. I knew that it was something special, and knew that it was something that I wanted to learn more about, or just somehow be a part of. And playing the piano in those situations actually was a great way for me to be a part of it.   About Susan R. Lin Susan R. Lin is a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology.         To learn more, visit https://www.nataliemaclean.com/346. Susan's MW research paper ‘Influences of Classical Music on the Sensory Perception of a Brut Non-Vintage Champagne' and subsequent work on the interaction of music and wine have been featured in Decanter, Food & Wine, GuildSomm, and others. Each of Susan's creations is rooted in academic research and inspired by a deep respect for the essence of wine and music.

FULL SHOW: Tuesday, July 15th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

Today we call a woman who was convinced by her friend to try a new dry cleaner and of course there was a problem. The good news is the manager was on top of it, the bad news? His name is Vito with his trusty assistant Vino!See omnystudio.com/listener for privacy information.

Today we call a woman who was convinced by her friend to try a new dry cleaner and of course there was a problem. The good news is the manager was on top of it, the bad news? His name is Vito with his trusty assistant Vino!See omnystudio.com/listener for privacy information.

Read transcriptGreetings, fellow arcade archaeologists and button-mashing historians! This week on Play Comics, we're diving headfirst into the delightfully bizarre world of Mazin Saga: Mutant Fighter for the Sega Genesis – that wonderfully weird 1993 hybrid that somehow convinced an entire development team that what the world really needed was a game where you could punch mutant biobeasts in the face AND grow to kaiju size for boss battles. Based on Go Nagai's MazinSaga manga (which itself was a mashup of his Mazinger and Devilman universes), this Almanic Corporation creation proved that sometimes the best way to adapt source material is to throw it in a blender with some Streets of Rage DNA and see what emerges from the primordial gaming ooze. We're absolutely thrilled to welcome Stik Braxton from Together We Anime, Too Tall Boyz, and Clueless Vino to help us navigate this mecha-infused madness. Stik brings his signature blend of pop culture expertise and comedic timing to help us answer the eternal question: does turning Koji Kabuto into a beat-'em-up protagonist while God Kaiser Hell destroys civilization make for faithful adaptation, or just really entertaining chaos? Armed with his Mazinger Z armor and an inexplicable ability to size-shift for dramatic effect, our hero must save humanity from an underground bunker situation that makes your average zombie apocalypse look like a casual Tuesday. So dust off your Genesis controllers, prepare for some seriously chunky sprite animation, and join us as we explore whether this genre-bending fever dream successfully captured the essence of its manga source material or just created something gloriously unhinged in the process. We'll examine how faithful giant robot fights translate to 16-bit glory, why boss battles needed their own fighting game engine, and whether any of this actually makes sense when you're having this much fun pressing buttons. Learn such things as: How to successfully blend beat-'em-up mechanics with one-on-one fighting without completely losing your mind Why God Kaiser Hell remains one of the most intimidatingly named video game villains in Genesis history The exact moment when “faithful adaptation” becomes “let's just make something awesome instead” And so much more! You can find Stik at too many places, so let's just make it easy and send you to the Clueless Creative Linktree. If you want to be a guest on the show please check out the Be a A Guest on the Show page and let me know what you're interested in. If you want to help support the show check out the Play Comics Patreon page or head over to the Support page if you want to go another route. You can also check out the Play Comics Merch Store. Play Comics is part of the Gonna Geek Network, which is a wonderful collection of geeky podcasts. Be sure to check out the other shows on Gonna Geek if you need more of a nerd fix. You can find Play Comics @playcomics.bsky.social on Bluesky, @playcomicscast on Twitter and in the Play Comics Podcast Fan Group on Facebook. A big thanks to Bottom of the Stream and Shonen Flop for the promos today. Intro/Outro Music by Backing Track, who wants the cool helmet from this one but probably nothing else. Support Play Comics by contributing to their tip jar: https://tips.pinecast.com/jar/playcomics Check out our podcast host, Pinecast. Start your own podcast for free with no credit card required. If you decide to upgrade, use coupon code r-89f00a for 40% off for 4 months, and support Play Comics.

This week on our Vino Lingo segment we feature Kenny McMahon, Co-Founder & Winemaker, Arabilis, Willamette Valley, defining the term “Millerandage”.  Learn more by visiting arabiliswines.com

This week on our Vino Lingo segment we feature Chris Benziger, Vintner, Benziger Family Vineyards, Glen Ellen, defining the term “Geological Lasagna”.  Learn more by visiting benziger.com

An exploration of the wines, grapes, and the gorgeously mountainous region of Valle d'Aosta Italy, where we meet up with a Saint Bernard.  Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Consorzio Vini Valle d'Aosta https://www.vinivalledaosta.com/doc-valle-d-aosta Decanter: Valle d'Aosta for Wine Lovers - A charming blend of French and Italian cultures in this northernmost Italian wine region, Finetti, M. (24 October 2022) https://www.decanter.com/wine-travel/valle-daosta-for-wine-lovers-490147/ Disciplinare.it: Valle d'Aosta o Vallée d'Aoste DOC (20 December 2020) https://www.disciplinare.it/valle-daosta-o-vallee-daoste-doc.html Fodor's Travel: Auberge de l'Hospice Gran San Bernardo https://www.fodors.com/world/europe/italy/piedmont-and-valle-daosta/hotels/reviews/auberge-de-l'hospice-gran-san-bernardo-161475 Hospice du Grand-Saint-Bernard: https://gsbernard.com Institut Agricole Regional: https://www.iaraosta.it Italian Wine Central: Valle d'Aosta/Vallée d'Aoste DOC https://italianwinecentral.com/denomination/valle-daosta-vallee-daoste-doc/ Pays du St-Bernard: Great St. Bernard Hospice https://www.saint-bernard.ch/en/activities/great-st-bernard-hospice-8006/ Quattro Calici: Il Vino nella Valle d'Aosta - Vitigni, Vino, Enogastronomia https://www.quattrocalici.it/regione/valle-d-aosta/ Glass in Session Episodes Relevant to this Episode:   S5E2: Getting Medieval - Wine and Holy Warriors https://glassinsession.libsyn.com/website/s5e2-getting-medieval-wine-and-holy-warriors S9E1: Franciacorta DOCG https://glassinsession.libsyn.com/website/s9e1-franciacorta-docg S9E3: Ice Wine/Icewine/Eiswein (Baby?) https://glassinsession.libsyn.com/website/s9e3-ice-wineicewineeiswein-baby S9E5: Swiss Wine, Sweet Stories https://glassinsession.libsyn.com/website/s9e5-swiss-wine-sweet-stories S19E2: Trentino-Alto Adige/Südtirol Wine Regions in Italy https://glassinsession.libsyn.com/trentino-alto-adigesdtirol-wine-regions-in-italy-s19e2 S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/website/the-wines-and-the-region-of-lombardia-italy-s19e4   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Join family therapists Nancy Saxton-Lopez and Ken Dolan-Del Vecchio as we share Rhonda's story about her beloved dog, Frankie, and Misty's story about her beloved dog, Vino. Reach Ken at kenddv@gmail.com, Nancy at nancysaxtonlopez@gmail.com.To read our email correspondence with listeners and see photos of their beloved animal companions subscribe at https://petlosscompanionconversations.substack.com (a $5/month subscription fee applies).You may also support our work on this podcast with a one-time gift: Venmo @Ken-Dolan-DelVecchio or ⁠⁠⁠⁠⁠⁠⁠⁠PayPal⁠⁠⁠⁠⁠⁠⁠⁠ (https://www.paypal.com/paypalme/kenddv?country.x=US&locale.x=en_US)We are happy to announce our affiliation with Bereave, a company that offers beautifully crafted granite pet memorial plaques. When you purchase one of their plaques using the link that follows you are also supporting our podcast. https://shareasale.com/r.cfm?b=2399618&u=3798931&m=141340&urllink=&afftrack=To support this podcast with a monthly subscription: https://anchor.fm/kenneth-dolan-del-vecchio/support⁠⁠⁠⁠⁠⁠⁠⁠The Pet Loss Companion (book) on Amazon⁠⁠⁠⁠⁠⁠⁠⁠: https://www.amazon.com/Pet-Loss-Companion-Healing-Therapists/dp/1484918266/ref=sr_1_3?dchild=1&keywords=pet+loss+companion&qid=1612535894&sr=8-3mpa...⁠⁠⁠⁠⁠⁠⁠⁠To subscribe on YouTube⁠⁠⁠⁠⁠⁠⁠⁠: https://www.youtube.com/@thepetlosscompanion6602 (and hit the "subscribe" button)⁠⁠⁠⁠⁠⁠⁠⁠To RSVP for the next cost-free zoom pet loss support group facilitated by Ken ⁠⁠⁠⁠⁠⁠⁠: https://www.dakinhumane.org/petlossThis program is a friend of Dakin Humane Society in Springfield, Mass. Dakin is a 501 (c) (3) community-supported animal welfare organization that provides shelter, medical care, spay/neuter services, and behavioral rehabilitation for more than 20,000 animals and people each year. Since its inception in 1969, Dakin has become one of the most recognized nonprofit organizations in central Massachusetts and a national leader in animal welfare. You can learn more about Dakin and make a donation at ⁠⁠⁠⁠⁠⁠⁠⁠dakinhumane.org⁠⁠⁠⁠⁠⁠⁠⁠.For a list of financial resources to help with payment for veterinary care visit the ⁠⁠⁠⁠⁠⁠⁠⁠community tab on our YouTube channel⁠⁠⁠⁠⁠⁠⁠⁠: https://www.youtube.com/@thepetlosscompanion6602/community and note the addition of  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://get.scratchpay.com/veterinary⁠

What turns a wine country visit into an incredibly memorable experience? What are the hidden perks of off-peak wine travel? How has digital media transformed the way people plan wine travel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover's Travel Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast.  I'll choose two people randomly from those who contact me.   Highlights What don't many wine lovers realize about the wine-making history of the country of Georgia? How important is authentic cultural immersion to wine travel? Can wine tourism help preserve cultural heritage in regions recovering from political strife? What's the association between wineries and wildlife? How and why are many wineries now catering to families? What was Amy's approach to balancing practical with sharing the romance of the locations in The Ultimate Wine Lover's Travel Guide? What would Amy include in her perfect wine day itinerary? How has COVID-19 impacted wine travel? What are the advantages of travelling to wine regions outside of the peak seasons? Is environmental consciousness changing wine tourism? How has digital media transformed wine travel writing? Has the rise of influencers changed the wine industry? What would Amy add to a new edition of the book? What should you be asking about wine travel? How does Amy want readers to feel after reading The Ultimate Wine Lover's Travel Guide? Which famous figures would Amy want to be able to share a bottle of wine with?   Key Takeaways What turns a wine country visit into an incredibly memorable experience? Amy advises to mix it up a bit and not cram too much into the day, because then that becomes too stressful. Probably a bit of planning will help to make it a perfect day. Often you need to book in advance. So maybe just two winery visits, one in the morning, one in the afternoon. Go somewhere for lunch where you can sit outside and just enjoy the beautiful views, get some fresh air. You might be able to hire a bicycle or go for a hike around the vineyards. See a beautiful village that has some nice culture, or architectural churches. What are the hidden perks of off-peak wine travel? Amy says the main thing is that the winemaker might have more time to spend with you. There must be certain times of the year that are really busy, not only in terms of tourists, but in terms of the winemaking. Also you have a higher chance of just being able to get into some of the most sought-after wineries. There might be some wineries that are just fully booked for ages. How has digital media transformed the way people plan wine travel? Amy observes that on social media, you can watch videos and reels of place which inspires people to do more research. So they might be sparked off by something they see on TikTok or Facebook or Instagram, and then they might go to Decanter.com, and read the whole article. So it's all complementary.   About Amy Wislocki Amy has more than 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.         To learn more, visit https://www.nataliemaclean.com/345.

Dall'infanzia difficile a Milano, ai palchi del Sydney Comedy Festival, passando per la scoperta dell'enologia a Griffith in NSW: Fabiola Valtolina si racconta a SBS Italian.

Meditación sobre el Evangelio del sábado de la XIII del tiempo ordinario. Necesidad de esa segunda conversión para mantener el corazón joven, nuevo, para el vino de la gracia siempre nueva.