Podcasts about Vino

====================================================SUSCRIBETEhttps://www.youtube.com/channel/UCNpffyr-7_zP1x1lS89ByaQ?sub_confirmation=1====================================================DEVOCIÓN MATUTINA PARA ADULTOS 2025“CON JESÚS HOY”Narrado por: Exyomara AvilaDesde: Bogotá, ColombiaUna cortesía de DR'Ministries y Canaan Seventh-Day Adventist Church ===================|| www.drministries.org ||===================22 de JulioCuraciones que tardan«Vino luego a Betsaida, y le trajeron un ciego, y le rogaron que lo tocara. Entonces, tomando la mano del ciego, lo sacó fuera de la aldea; [...] puso sus manos sobre él y le preguntó si veía algo. Él, mirando, dijo: "Veo los hombres como árboles, pero los veo que andan". Luego le puso otra vez las manos sobre los ojos, y le hizo que mirara; y fue restablecido, y vio de lejos y claramente a todos» (Mar. 8: 22-25).Nos encontramos aquí con una curación insólita en los Evangelios, ya que se realiza en dos tiempos. En el primer intento el ciego ve, pero turbio, y en el segundo ya ve claramente. Algunos comentaristas suponen que el primer intento de sanación quedó incompleto porque la fe del ciego era imperfecta. Al experimentar este el prodigio realizado por Jesús devolviéndole parte de la vista, su fe se fortaleció y entonces su sanación pudo completarse.Es posible. No lo sabemos. Pero siendo que Jesús solía realizar curaciones instantáneas, no parece acertado deducir que se trataba de una terapia dejada a medias por parte del sanador. Quizá podría tratarse más bien de una curación que, como muchas otras, entonces y hoy, necesitan tiempo y tratamiento adicional.Los expertos dicen que alguien que ha sido ciego toda la vida, o que hace mucho tiempo que no ve, difícilmente puede ver bien de golpe. Sus primeras impresiones visuales no suelen ser nítidas. El ciego de este relato afirma ver a las personas de forma tan difusa que las confunde con árboles. Su visión necesita afinarse. Pero Jesús, que no deja nada a medias, se toma el tiempo necesario y vuelve a poner sus manos sobre aquellos ojos que ya han empezado a ver, hasta completar su acción sanadora.El texto griego dice que tras mirar fijamente (o hacer un gran esfuerzo para mirar), el ciego queda restablecido o restaurado. La expresión traducida en algunas Biblias como ver distintamente, o con claridad, significa también ver de lejos, es decir, ver bien a gran distancia, algo propio de una vista excelente.Nuestros problemas son de naturaleza muy diversa. Hoy como ayer, hay terapias complejas o largas que requieren paciencia y tesón. Hoy también, quien, como Jesús, prosigue su tarea sanadora hasta donde haga falta, sin prisas que nada avanzan, y sin desanimarse por los insuficientes resultados conseguidos, recibe la recompensa de contribuir a un restablecimiento pleno, a veces insospechado.Señor, dame la paciencia y la sabiduría que necesito para superar mis problemas y para ayudar a otros a superar los suyos. El tiempo que eso tome lo dejo en tus manos. 

This week on our Vino Lingo segment we feature Adam Casto, Winemaker, Ehlers Estate, Napa Valley, defining the term “Persona”.  Learn more by visiting ehlersestate.com

Repaso de la actualidad agroalimentaria con Agrobank. 1.- En los nueve meses que van de campaña de comercialización --desde octubre de 2024 a junio de 2025--, se han vendido 1.135.000 toneladas de aceite de oliva, a una media mensual de 126.000 toneladas, lo que representa el 80% del total producido, que ha sido de 1.414.382 toneladas. Esto implica también, que a cuatro meses de que empiece a entrar el nuevo aceite, las almazaras apenas si conservan en sus bodegas un 20% del aceite producido, según ha indicado CAOG tras valorar los datos de la Agencia de Información y Control Alimentarios (AICA) correspondientes al mes de junio. "A tres meses de que termine la campaña de comercialización seguimos con buen ritmo de salidas. Ahora va a depender mucho de cómo se comporte agosto, que tradicionalmente era un mes inhábil pero que en los últimos años ha mantenido las operaciones, para conocer el enlace, que estimamos entre las 270.000 y las 300.000 toneladas", 2.- El Comité Europeo de Empresas Vitivinícolas (CEEV), al que pertenece la Federación Española del Vino (FEV), ha recibido con preocupación informaciones no oficiales sobre la posible exclusión del vino y los vinos aromatizados del acuerdo comercial que la Unión Europea está negociando actualmente con el gobierno estadounidense. "Nos preocupa profundamente la posible exclusión del vino de la lista de productos sensibles incluidos en el paquete del acuerdo", ha afirmado la presidenta del CEEV, Marzia Varvaglione. Además, ha advertido de que "el sector vitivinícola europeo ya atraviesa un período extremadamente difícil y el establecimiento definitivo de un arancel 'ad valorem' solo agravaría esta crisis y perjudicaría a miles de bodegas y viticultores de toda la UE". En esta línea, Varvaglione ha instado a la Comisión Europea a garantizar que el vino y los vinos aromatizados sigan siendo parte integral del paquete de negociación con el gobierno estadounidense, recordando que EE.UU. sigue siendo el principal destino de exportación de vinos de la UE, representando el 27% del valor y el 21% del volumen de las ventas exteriores. 3.- Las exportaciones de vino españolas cayeron un 7,5% en volumen, hasta los 14,2 millones de hectolitros, y un 0,7% en valor, hasta alcanzar los 2.185,3 millones euros en los nuevos primeros meses de la campaña 2024/25 (de agosto de 2024 a abril de 2025), según los datos de la AEAT, analizados por la Interprofesional del Vino de España (OIVE). En concreto, en términos absolutos, se exportaron en estos nueve meses, 1,15 millones de hectolitros menos, facturándose 15,8 millones de euros menos. Por productos, se redujeron las exportaciones tanto de los vinos a granel, que cayeron un 3,2% en valor y un 8,7% en volumen, como de los envasados (-0,1% en valor y -5,9% en volumen). Por último, las importaciones españolas de vino se situaron en los nueve primeros meses de la campaña en los 675.383 hectolitros (+43,8%), por valor de 218,3 millones de euros, un 8,9% más. El vino a granel explica esta evolución tras registrar un aumento del 96% en volumen (+183.344 hectolitros) y del 75% en valor (9,1 millones de euros). 4.- Los alcaldes y alcaldesas de los 27 municipios integrantes del Consejo Regulador de la D.O.P. Chufa de Valencia han firmado el pasado viernes la renovación del Acuerdo de Vera para la protección, mantenimiento y preservación de las zonas productivas del cultivo de la chufa, así como la promoción de la Denominación de Origen Protegida Chufa de Valencia y los productos elaborados a partir de ella. El Acuerdo de Vera es una iniciativa que se impulsó por primera vez en el año 2015 entre la Denominación de Origen Protegida Chufa de Valencia y los municipios amparados en ella y gracias al cual este valioso tubérculo se ha convertido en un referente de autenticidad, sostenibilidad y calidad, según ha destacado el consejo regulador en un comunicado. Con la renovación de este acuerdo, el Consejo Regulador de la D.O.P Chufa de Valencia se compromete a velar por la garantía de autenticidad y calidad de la chufa. Por otro lado, los municipios se comprometen a colaborar con el Consejo Regulador mediante acciones institucionales o divulgativas, a promover el cultivo de la chufa y a avanzar hacia un futuro donde sea reconocida por su calidad, beneficios para la salud, respeto al medio ambiente y aportación al bien común. 5.- La recolección de cereza en el Valle del Jerte (Cáceres) afronta las últimas semanas de una campaña que se ha desarrollado de forma "normal" sin contratiempos meteorológicos que provoquen pérdidas de producción, lo que hará que se puedan cumplir las previsiones de siete millones de kilos de cereza certificada y unos tres millones de picota, con sello Denominación de Origen Protegida (DOP). esta campaña "ha sido mejor que las anteriores", porque no ha llovido, aunque el calor ha hecho que algunas variedades maduraran antes. Una campaña que no ha tenido nada que ver con la dos anteriores, en las que se produjeron lluvias y granizos que provocaron importantes pérdidas.

Al principio de los signos, encontramos a María. Intercede por el vino. Ese signo se culminará en la Última Cena, cuando el vino se convierta en sangre. A Ella le pedimos que interceda por nosotros para ver sangre en cada Eucaristía. Sabernos empapados y embriagados con ella cada vez que comulgamos.

What's it really like for a vertical software company to integrate payments? In this week's episode, James Shepherd sits down with Derek Henmi, founder of Vino—a platform built specifically for wineries and a partner of Full Stack Payments. They discuss the realities of software development, integrating with Dejavoo, and navigating the world of payments from an ISV's perspective. If you want to understand what software companies truly face when embedding payments, this episode is a must-listen. Then, Rich Norton shares practical sales tips from the field, and Patti Murphy joins James for a powerful Today in Payments segment focused on interchange regulation, surcharging, and other hot-button industry topics.

Viaggiando e Mangiando: Dal Relax in Borgo ai Vini D'Autore!☀️In questa puntata di #ViaggiandoEMangiando, vi abbiamo portato in un viaggio che ha toccato il cuore della tradizione, la bellezza del paesaggio e l'eccellenza vinicola italiana.Abbiamo iniziato esplorando Borgo Baccile, un luogo che si presenta completamente rinnovato, pronto ad accogliervi per un'esperienza di relax e autenticità.Ci siamo poi addentrati nelle incantevoli valli lombarde: la Valle Camonica, Valle Trompia e Valle Sabbia, territori ricchi di storia, cultura e natura da scoprire.Non poteva mancare un focus sull'Enoturismo in Alto Adige, dove l'ospitalità si fonde con la passione per il vino, offrendo percorsi indimenticabili tra i vigneti.E abbiamo scoperto una nuova, entusiasmante collaborazione alla scoperta delle radici umbre, un progetto che promette di svelare tesori nascosti di questa regione.Il nostro viaggio nel gusto è proseguito con la presentazione di COLLEMEZZANO, il nuovo Supertuscan di Tenuta di Biserno, un vino che incarna l'eleganza e la potenza della Toscana. Infine, abbiamo assaporato l'eleganza del Pinot Grigio Ramato Friuli DOC, con Attems che ha svelato il suo nuovo millesimo, un'espressione unica del Friuli.Un'esplorazione che ha unito il fascino del rinnovamento, la bellezza delle valli, la passione per il vino e la riscoperta delle radici italiane! Non perdetevi questa puntata ricca di spunti per i vostri prossimi viaggi.[Inserisci qui il link alla puntata o alla tua pagina di Radio Vacanze]#viaggi #enogastronomia #borgobaccile #valcamonica #valtrompia #vallesabbia #enoturismoaltoadige #radiciumbre #collemezzano #tenutadibiserno #pinotgrigioramato #attems #friulidoc #supertuscan #italia #estate #vinoDiventa un supporter di questo podcast: https://www.spreaker.com/podcast/viaggiando-e-mangiando--3286496/support.

Folge #80 senden wir euch live vom Gardasee. Und wie wir da so saßen mit einem eiskalten Aperol Spritz in der Hand, kam natürlich nur ein Podcast Thema in Frage: die Spritzologie, also quasi die Lehre vom Spritz. Wir klären ein für mal alle Fragen und Mythen wie: was ist eigentlich in Aperol und Campari und co. drin, mit was mixt du den perfekten Spritz und wie ist das optimale Mischverhältnis. Do's and dont's für den perfekten Sundowner im Glas. Triggerwarnung: wir hatten schon den einen oder anderen Spritz vor der Folge! Bitte habt Verständnis! Dazu wie immer: ein Song für die Wine O'Clock Playlist, Gianlucas Tipps rund ums Pairing – und natürlich was für euren Warenkorb: Mit dem Code „weinmitfreunden“ spart ihr 10 % auf das gesamte Sortiment bei Senti Vini. Zum Wohl!

#ItalianSecrets #ElkeHeselmeyer #DNEWS24 #Trentino #cantina Unsere heutige Reise führt uns in die Region Trentino, also ganz in den Norden von Italien. Geprägt ist diese Region durch sehr hohe Berge: Wir haben hier die Dolomiten sowie die Ausläufer der Alpen. 

Why might a symphony night pair just as well with your wine as a heavy metal ballad? What is “sonic seasoning” and how can music impact the way we experience the taste of wine? How are sensory experiences like music, taste, and atmosphere all connected? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Susan Lin, a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What did Susan's grandfather teach her about fine beverages and hospitality? How did playing piano in hotels as a child shape Susan's perspective on the holistic nature of our sensory experiences? Is there a connection between Susan's backgrounds in tech, music, and wine? When did Susan decide she wanted to dive deeper into the intersection between music and wine? What makes a wine "musical"? How do cross-modal correspondences impact wine tasting? Why was Brut Non-Vintage Champagne Susan's choice for her research paper? What is "sonic seasoning" in the context of wine and music? What was Susan's most memorable wine and music pairing event? What might surprise you about the intersection between classical music and heavy metal? How did Susan set up her experiment to observe how music affected participants' perceptions of the wine they were tasting?   Key Takeaways Susan says she was always encouraging a Bach goth night at the symphony to bring people together. I like to say, whether my Brahms is your Metallica or vice versa, music can make such a difference in what you're feeling. Hence, if you got a glass of wine, what you're tasting in that glass, right? I've actually done a few experiments with heavy metal. People feel a lot of things, and there are ballads in metal. It's not just your typical really assertive sound all the time. It can be really soulful too and I noticed a lot of use of medieval melodies and folk songs in the ballads that are really nice. So not too far of a distance between Brahms and Metallica in that sense. Susan explains that if you're listening to something that might add a little bit of pizzazz here or there to your wine, like seasoning can do. It's more of a fun term, not a scientific term. All classical composers experienced all the emotions and all the feelings that we all do and it comes through in their music. Maybe they can be feeling joyful or melancholy or longing or frustrated or upset, and everything in between. So the nature of the seasoning is that it can run in many, many different ways. Susan observed during her performances how moods of the guests changed depending on what she played. Everything in the sensory world, all of our experiences, are really taken in holistically, right? It's not like, oh, we're just listening to this one thing and that's isolated. Oh, and we're tasting this one thing, we're smelling this one thing, and we're seeing something. It's all together. I knew that it was something special, and knew that it was something that I wanted to learn more about, or just somehow be a part of. And playing the piano in those situations actually was a great way for me to be a part of it.   About Susan R. Lin Susan R. Lin is a Master of Wine and a Master of Fine Arts in Classical Piano and Musicology.         To learn more, visit https://www.nataliemaclean.com/346. Susan's MW research paper ‘Influences of Classical Music on the Sensory Perception of a Brut Non-Vintage Champagne' and subsequent work on the interaction of music and wine have been featured in Decanter, Food & Wine, GuildSomm, and others. Each of Susan's creations is rooted in academic research and inspired by a deep respect for the essence of wine and music.

En esta entrega exploramos La ciencia del vino con un invitado extraordinario: José Enrique Herbert-Pucheta, uno de los científicos mexicanos más reconocidos en el mundo vitivinícola. José Enrique es experto en Resonancia Magnética Nuclear, profesor en metabolómica, química analítica y espectroscopía, e investigador principal en el CIIDIR Unidad Durango del Instituto Politécnico Nacional. Además, es Jefe de la Delegación Científica Mexicana ante la Organización Internacional de la Viña y el Vino (OIV), y coordinador científico del 43º Congreso Mundial de la Viña y el Vino. En este episodio conversamos sobre cómo la ciencia revela secretos escondidos en cada copa: desde el análisis molecular que define la calidad y autenticidad, hasta cómo la investigación impulsa el futuro del vino mexicano en el mundo. Un viaje fascinante al corazón científico del vino que no te puedes perder!!!

Entrevista con el arqueólogo Tomás Torres

Today we call a woman who was convinced by her friend to try a new dry cleaner and of course there was a problem. The good news is the manager was on top of it, the bad news? His name is Vito with his trusty assistant Vino!See omnystudio.com/listener for privacy information.

FULL SHOW: Tuesday, July 15th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.

Today we call a woman who was convinced by her friend to try a new dry cleaner and of course there was a problem. The good news is the manager was on top of it, the bad news? His name is Vito with his trusty assistant Vino!See omnystudio.com/listener for privacy information.

Today we call a woman who was convinced by her friend to try a new dry cleaner and of course there was a problem. The good news is the manager was on top of it, the bad news? His name is Vito with his trusty assistant Vino!See omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

FULL SHOW: Tuesday, July 15th, 2025 Curious if we look as bad as we sound? Follow us @BrookeandJeffrey: Youtube Instagram TikTok BrookeandJeffrey.comSee omnystudio.com/listener for privacy information.See omnystudio.com/listener for privacy information.

¡Descubre más aquí! → www.vinoparacamaleones.com/inversion Este episodio es tu guía definitiva para empezar a invertir en vinos HOY Camaleón, ¿sabías que invertir en vinos de lujo no es solo cosa de millonarios? ¿Te gustaría saber cómo tener acceso a vinos exclusivos, almacenarlos libre de impuestos y multiplicar tu dinero a largo plazo? En este episodio Ferran nos cuenta cómo, impulsado por su curiosidad, viajó hasta Londres para investigar de primera mano a una de las empresas más destacadas en inversión en vinos. ¿Por qué Londres es la capital mundial de la inversión en vinos? ¿Qué hace tan especial a una empresa como OENO Group? ¿Cómo funcionan exactamente estas inversiones? Pedro Hernáez, jefe de inversión para España y Latinoamérica en OENO Group, responde a todas estas preguntas y más. Pedro te guiará paso a paso, desde cómo empezar a crear tu cartera personalizada hasta cómo puedes disfrutar de rentabilidades históricas muy atractivas, diversificando tu dinero de forma inteligente. Y no solo eso: ¿Qué vinos exclusivos maneja OENO que tú mismo podrías tener en cartera? ¿Qué papel juegan los Masters of Wine y cómo garantizan el éxito de tu inversión? ¿Realmente puedes vender, conservar o incluso beber los vinos que compras? ¿Qué hace del vino y whisky activos refugio en tiempos de crisis? ¿Cuál es la rentabilidad promedio y qué riesgos existen? Si te interesa llevar tu pasión por el vino a otro nivel, proteger tu dinero y divertirte en el proceso, ¡este episodio es para ti! Accede aquí para recibir asesoría personalizada y resolver cualquier duda → www.vinoparacamaleones.com/inversion Como siempre, Vino para Camaleones es el mundo del vino BAJO EN TONTERÍAS. ¡Dale al play y abre tu mente (y tu cartera) a nuevas oportunidades! www.vinoparacamaleones.com/inversion

Perché nel vino si sentono aromi diversi a seconda del vino? Perché qualcuno ricorda la prugna e un altro la pietra focaia? E che vino si beveva all'epoca di Omero, e che c'entra Iggy Pop con il Dom Perignon? Te lo spiego qui, un episodio introduttivo sull'anali organolettica del vino. Buon ascolto!———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Instagram, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://thedigitalwine.com/newsletterOffrimi un caffè: https://ko-fi.com/thedigitalwineFai una donazione: https://thedigitalwine.com/grazieIl sito web: https://thedigitalwine.com———Soundtrack: Funk 'n' Jazz by texasradiofish (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. https://dig.ccmixter.org/files/texasradiofish/51247 Ft: Bill Ray, Stefan Kartenberg, Reiswerk

Los aranceles impuestos por la administración de Donald Trump pueden llegar al 30% y afectarían directamente a diferentes productos agroalimentarios europeos. En particular, el sector vinícola de la Región de Murcia, que ha trabajado para posicionar sus vinos en el mercado que es cada vez más competitivo, ve cómo la incertidumbre de la situación afecta a sus clientes que toman la decisión de no realizar ninguna compra esperando a ver qué sucede.

En este mini parón decidimos invitar al piloto dominicano Jimmy Llibre, quien nos representa por todo lo alto a nivel internacional. Pero esta vez no vino a hablar de trofeos ni podios.Vino a contarlo todo: los sacrificios, las deudas, los obstáculos… y cómo su familia lo dio todo para que él pudiera correr.La historia de Jimmy parece sacada de una película: intensa, real y profundamente inspiradora. Un testimonio de que nada es imposible cuando hay perseverancia, consistencia y determinación.Esperamos que este episodio motive a nuestra comunidad y sirva de impulso a todos los jóvenes en República Dominicana que hoy sueñan con entrar al mundo del motorsport.

Read transcriptGreetings, fellow arcade archaeologists and button-mashing historians! This week on Play Comics, we're diving headfirst into the delightfully bizarre world of Mazin Saga: Mutant Fighter for the Sega Genesis – that wonderfully weird 1993 hybrid that somehow convinced an entire development team that what the world really needed was a game where you could punch mutant biobeasts in the face AND grow to kaiju size for boss battles. Based on Go Nagai's MazinSaga manga (which itself was a mashup of his Mazinger and Devilman universes), this Almanic Corporation creation proved that sometimes the best way to adapt source material is to throw it in a blender with some Streets of Rage DNA and see what emerges from the primordial gaming ooze. We're absolutely thrilled to welcome Stik Braxton from Together We Anime, Too Tall Boyz, and Clueless Vino to help us navigate this mecha-infused madness. Stik brings his signature blend of pop culture expertise and comedic timing to help us answer the eternal question: does turning Koji Kabuto into a beat-'em-up protagonist while God Kaiser Hell destroys civilization make for faithful adaptation, or just really entertaining chaos? Armed with his Mazinger Z armor and an inexplicable ability to size-shift for dramatic effect, our hero must save humanity from an underground bunker situation that makes your average zombie apocalypse look like a casual Tuesday. So dust off your Genesis controllers, prepare for some seriously chunky sprite animation, and join us as we explore whether this genre-bending fever dream successfully captured the essence of its manga source material or just created something gloriously unhinged in the process. We'll examine how faithful giant robot fights translate to 16-bit glory, why boss battles needed their own fighting game engine, and whether any of this actually makes sense when you're having this much fun pressing buttons. Learn such things as: How to successfully blend beat-'em-up mechanics with one-on-one fighting without completely losing your mind Why God Kaiser Hell remains one of the most intimidatingly named video game villains in Genesis history The exact moment when “faithful adaptation” becomes “let's just make something awesome instead” And so much more! You can find Stik at too many places, so let's just make it easy and send you to the Clueless Creative Linktree. If you want to be a guest on the show please check out the Be a A Guest on the Show page and let me know what you're interested in. If you want to help support the show check out the Play Comics Patreon page or head over to the Support page if you want to go another route. You can also check out the Play Comics Merch Store. Play Comics is part of the Gonna Geek Network, which is a wonderful collection of geeky podcasts. Be sure to check out the other shows on Gonna Geek if you need more of a nerd fix. You can find Play Comics @playcomics.bsky.social on Bluesky, @playcomicscast on Twitter and in the Play Comics Podcast Fan Group on Facebook. A big thanks to Bottom of the Stream and Shonen Flop for the promos today. Intro/Outro Music by Backing Track, who wants the cool helmet from this one but probably nothing else. Support Play Comics by contributing to their tip jar: https://tips.pinecast.com/jar/playcomics Check out our podcast host, Pinecast. Start your own podcast for free with no credit card required. If you decide to upgrade, use coupon code r-89f00a for 40% off for 4 months, and support Play Comics.

This week on our Vino Lingo segment we feature Kenny McMahon, Co-Founder & Winemaker, Arabilis, Willamette Valley, defining the term “Millerandage”.  Learn more by visiting arabiliswines.com

This week on our Vino Lingo segment we feature Chris Benziger, Vintner, Benziger Family Vineyards, Glen Ellen, defining the term “Geological Lasagna”.  Learn more by visiting benziger.com

Querida comunidad hoy como buen abstemio les propongo que nos lanzamos a descubrir las mejores rutas vitivinícolas del mundo, perfectas para quienes quieren combinar catas de vino, paisajes y buena comida. Vamos a recorrer cinco regiones fuera de España, desde los châteaux de Burdeos hasta los valles soleados de Napa, con detalles prácticos sobre qué vinos probar, dónde parar, cuánto recorrer y cuándo ir.Gracias por estar aquí escuchando este podcast —¡ya vamos por más de 1,000 episodios juntos! Somos una comunidad que no para de crecer, rozando las 900,000 escuchas al mes, y eso es pura magia, ¡gracias a ti! Esto es una locura y me encanta compartirlo contigo. Por cierto, si viajas y quieres estar conectado tengo un código de descuento de 5% para tí en tu próxima eSim de HolaFly https://holafly.sjv.io/N94mdN el código de descuento es ELTURISTA Que lo disfrutes. Todavía no he pulsado el botón de ‘monetizar' porque quiero que nada interrumpa esta aventura: ni anuncios, ni pausas, solo tú y yo explorando el mundo. Pero te necesito: ¿me echas una mano? Dame 5 estrellas y deja una reseña, son 30 segundos para ti y un empujón enorme para mí.  Tú también puedes ser parte activa: ¿tienes ideas para futuros episodios? Envíame un audio de hasta 1 minuto por Instagram o Facebook —puedes mandar varios si necesitas más tiempo—. Búscame como https://www.instagram.com/cesarsar_elturista/ , CesarSar en FB  https://www.facebook.com/CesarSar/  o suscríbete a mi canal de YouTube  https://www.youtube.com/channel/UC55ZMnqfOlSc7uWbIEM4bDw ¿Prefieres escribirme? Mándame un correo a viajes@cesarsar.com , y si quieres, incluye una nota de voz.  Si sueñas con un viaje perfecto, déjame ayudarte. Como viajero consultor, pongo a tus pies mis 135 países recorridos y tres vueltas al mundo —¡eso son muchas historias que contar! Escríbeme al mismo mail y organicemos juntos tu próximo gran viaje, para que vivas, disfrutes y sueñes a lo grande, porque un buen viaje es pura vida. Además, he vuelto a lanzar viajes en grupo, así que estate atento a mis redes: ¡podríamos explorar el mundo juntos!  Y si te mola este podcast y quieres darme un extra de apoyo con la serie de tv, deja un comentario en mi post de BuenViaje en IG: https://www.instagram.com/p/CrKqoyzubKZ/?  Un abrazo enorme, comunidad. Compartir es vivir, ¡y contigo esto cobra sentido!Aquí algunas de las plataformas donde está disponible el podcast. Apple Podcast https://podcasts.apple.com/es/podcast/c%C3%A9sar-sar-el-turista/id1592890080Spotify https://open.spotify.com/show/14Gs7rhzsYoaQe5Nh05SsI?si=HMPa8pfqSKWSSf0ZtIQGKgIVOOX https://go.ivoox.com/sq/1396585#Viajes #ViajesBarartos #Viajes #Viajessostenibles #Consejosdeviajes #Viajesfelices #Podcastdeviajes #Vueltaalmundo #Vinos #Vitivinicola #Mendoza #Napa #Burdeos #Toscana

2025 Young Gun of the Year, Owen Latta joins Sam Isherwood to talk about his life long love of wine and the beautiful inspiration from his parents on being curious. @easternpeake @lattavino @thewineshowaustralia

An exploration of the wines, grapes, and the gorgeously mountainous region of Valle d'Aosta Italy, where we meet up with a Saint Bernard.  Resources from this episode: Books:  The Oxford Companion to Wine [5th Edition, Kindle Edition], Harding, J., Robinson, J., Thomas, T. (2023) Wine Grapes: A Complete Guide to 1,368 Vine Varieties, Including Their Origins and Flavours [Kindle Edition], Robinson, J., Harding, J., Vouillamoz, J. (2013) Websites:  Consorzio Vini Valle d'Aosta https://www.vinivalledaosta.com/doc-valle-d-aosta Decanter: Valle d'Aosta for Wine Lovers - A charming blend of French and Italian cultures in this northernmost Italian wine region, Finetti, M. (24 October 2022) https://www.decanter.com/wine-travel/valle-daosta-for-wine-lovers-490147/ Disciplinare.it: Valle d'Aosta o Vallée d'Aoste DOC (20 December 2020) https://www.disciplinare.it/valle-daosta-o-vallee-daoste-doc.html Fodor's Travel: Auberge de l'Hospice Gran San Bernardo https://www.fodors.com/world/europe/italy/piedmont-and-valle-daosta/hotels/reviews/auberge-de-l'hospice-gran-san-bernardo-161475 Hospice du Grand-Saint-Bernard: https://gsbernard.com Institut Agricole Regional: https://www.iaraosta.it Italian Wine Central: Valle d'Aosta/Vallée d'Aoste DOC https://italianwinecentral.com/denomination/valle-daosta-vallee-daoste-doc/ Pays du St-Bernard: Great St. Bernard Hospice https://www.saint-bernard.ch/en/activities/great-st-bernard-hospice-8006/ Quattro Calici: Il Vino nella Valle d'Aosta - Vitigni, Vino, Enogastronomia https://www.quattrocalici.it/regione/valle-d-aosta/ Glass in Session Episodes Relevant to this Episode:   S5E2: Getting Medieval - Wine and Holy Warriors https://glassinsession.libsyn.com/website/s5e2-getting-medieval-wine-and-holy-warriors S9E1: Franciacorta DOCG https://glassinsession.libsyn.com/website/s9e1-franciacorta-docg S9E3: Ice Wine/Icewine/Eiswein (Baby?) https://glassinsession.libsyn.com/website/s9e3-ice-wineicewineeiswein-baby S9E5: Swiss Wine, Sweet Stories https://glassinsession.libsyn.com/website/s9e5-swiss-wine-sweet-stories S19E2: Trentino-Alto Adige/Südtirol Wine Regions in Italy https://glassinsession.libsyn.com/trentino-alto-adigesdtirol-wine-regions-in-italy-s19e2 S19E4: The Wines and the Region of Lombardia, Italy https://glassinsession.libsyn.com/website/the-wines-and-the-region-of-lombardia-italy-s19e4   Glass in Session® swag mentioned in this show: https://www.teepublic.com/user/glass-in-session   Glass in Session® is a registered trademark of Vino With Val, LLC. Music: “Write Your Story” by Joystock (Jamendo.com cc_Standard License, Jamendo S.A.)

Join family therapists Nancy Saxton-Lopez and Ken Dolan-Del Vecchio as we share Rhonda's story about her beloved dog, Frankie, and Misty's story about her beloved dog, Vino. Reach Ken at kenddv@gmail.com, Nancy at nancysaxtonlopez@gmail.com.To read our email correspondence with listeners and see photos of their beloved animal companions subscribe at https://petlosscompanionconversations.substack.com (a $5/month subscription fee applies).You may also support our work on this podcast with a one-time gift: Venmo @Ken-Dolan-DelVecchio or ⁠⁠⁠⁠⁠⁠⁠⁠PayPal⁠⁠⁠⁠⁠⁠⁠⁠ (https://www.paypal.com/paypalme/kenddv?country.x=US&locale.x=en_US)We are happy to announce our affiliation with Bereave, a company that offers beautifully crafted granite pet memorial plaques. When you purchase one of their plaques using the link that follows you are also supporting our podcast. https://shareasale.com/r.cfm?b=2399618&u=3798931&m=141340&urllink=&afftrack=To support this podcast with a monthly subscription: https://anchor.fm/kenneth-dolan-del-vecchio/support⁠⁠⁠⁠⁠⁠⁠⁠The Pet Loss Companion (book) on Amazon⁠⁠⁠⁠⁠⁠⁠⁠: https://www.amazon.com/Pet-Loss-Companion-Healing-Therapists/dp/1484918266/ref=sr_1_3?dchild=1&keywords=pet+loss+companion&qid=1612535894&sr=8-3mpa...⁠⁠⁠⁠⁠⁠⁠⁠To subscribe on YouTube⁠⁠⁠⁠⁠⁠⁠⁠: https://www.youtube.com/@thepetlosscompanion6602 (and hit the "subscribe" button)⁠⁠⁠⁠⁠⁠⁠⁠To RSVP for the next cost-free zoom pet loss support group facilitated by Ken ⁠⁠⁠⁠⁠⁠⁠: https://www.dakinhumane.org/petlossThis program is a friend of Dakin Humane Society in Springfield, Mass. Dakin is a 501 (c) (3) community-supported animal welfare organization that provides shelter, medical care, spay/neuter services, and behavioral rehabilitation for more than 20,000 animals and people each year. Since its inception in 1969, Dakin has become one of the most recognized nonprofit organizations in central Massachusetts and a national leader in animal welfare. You can learn more about Dakin and make a donation at ⁠⁠⁠⁠⁠⁠⁠⁠dakinhumane.org⁠⁠⁠⁠⁠⁠⁠⁠.For a list of financial resources to help with payment for veterinary care visit the ⁠⁠⁠⁠⁠⁠⁠⁠community tab on our YouTube channel⁠⁠⁠⁠⁠⁠⁠⁠: https://www.youtube.com/@thepetlosscompanion6602/community and note the addition of  ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://get.scratchpay.com/veterinary⁠

What turns a wine country visit into an incredibly memorable experience? What are the hidden perks of off-peak wine travel? How has digital media transformed the way people plan wine travel? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover's Travel Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast.  I'll choose two people randomly from those who contact me.   Highlights What don't many wine lovers realize about the wine-making history of the country of Georgia? How important is authentic cultural immersion to wine travel? Can wine tourism help preserve cultural heritage in regions recovering from political strife? What's the association between wineries and wildlife? How and why are many wineries now catering to families? What was Amy's approach to balancing practical with sharing the romance of the locations in The Ultimate Wine Lover's Travel Guide? What would Amy include in her perfect wine day itinerary? How has COVID-19 impacted wine travel? What are the advantages of travelling to wine regions outside of the peak seasons? Is environmental consciousness changing wine tourism? How has digital media transformed wine travel writing? Has the rise of influencers changed the wine industry? What would Amy add to a new edition of the book? What should you be asking about wine travel? How does Amy want readers to feel after reading The Ultimate Wine Lover's Travel Guide? Which famous figures would Amy want to be able to share a bottle of wine with?   Key Takeaways What turns a wine country visit into an incredibly memorable experience? Amy advises to mix it up a bit and not cram too much into the day, because then that becomes too stressful. Probably a bit of planning will help to make it a perfect day. Often you need to book in advance. So maybe just two winery visits, one in the morning, one in the afternoon. Go somewhere for lunch where you can sit outside and just enjoy the beautiful views, get some fresh air. You might be able to hire a bicycle or go for a hike around the vineyards. See a beautiful village that has some nice culture, or architectural churches. What are the hidden perks of off-peak wine travel? Amy says the main thing is that the winemaker might have more time to spend with you. There must be certain times of the year that are really busy, not only in terms of tourists, but in terms of the winemaking. Also you have a higher chance of just being able to get into some of the most sought-after wineries. There might be some wineries that are just fully booked for ages. How has digital media transformed the way people plan wine travel? Amy observes that on social media, you can watch videos and reels of place which inspires people to do more research. So they might be sparked off by something they see on TikTok or Facebook or Instagram, and then they might go to Decanter.com, and read the whole article. So it's all complementary.   About Amy Wislocki Amy has more than 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.         To learn more, visit https://www.nataliemaclean.com/345.

Welcome back to A Podcask of Amontillado, where we delve into the dark, dreadful, and terrifying parts of the world. Some monsters come with weapons, or with masks. Some even come with extra hands, heads, and 18 points of articulation! It all depends on which company has the license, and what they can stuff into the box, dear Connoisseurs, when they make those wonderful horror toys! Erin and Gary are joined by toy and horror fan Dave West, the Phantom Troublemaker, of the Needless Things YouTube channel & the Audible Interlude podcast to discuss the world of horror toys and collectables! Listen in as they discuss the history and evolution of horror toys, speculation vs fact, being a completist, what separates a toy vs a collectable, elements of play, how to get started & find that piece you're after, the stickiness of licensing, how there needs to be more victims, what factors into deciding what to buy, accessory overload, navigating Ebay & toy shows, favorite pieces, the looseness of the Friday the 13th license, and the power of FOMO. Funko Pops Mezco Toys NECA Toys Super7 Jada Toys Trick or Treat Studios Aurora Models James Groman, toy designer The Ectomobile Haslab ToyLanta Resurrection of Monstress Mask of Phanteana figure & Noctilca Witch figure Opening and closing music is "Softly Shall You Sleep," by Valentine Wolfe. Please follow us on TikTok, Discord, Instagram, Bluesky, and on Facebook! If you like us, please share us, and leave a review! Or support us on Patreon! Contact us at apodcaskofamontillado@gmail.com! A Vino, Atrocitas.

Dall'infanzia difficile a Milano, ai palchi del Sydney Comedy Festival, passando per la scoperta dell'enologia a Griffith in NSW: Fabiola Valtolina si racconta a SBS Italian.

This week on our Vino Lingo segment we feature Robert Young, Hospitality Manager, Robert Young Estate Winery, Alexander Valley, defining the term “Hot”.  Learn more by visiting ryew.com

This week on our Vino Lingo segment we feature Matt Michael, Winemaker, Robert Young Estate Winery, Alexender Valley, defining the term “Poopie”. Learn more by visiting ryew.com

Vino (con y sin alcohol), elBulli, La Perla, cocaína y Dr. Seijas & Mr. Wine. Una charla hermosa, hermosísima, para pensar, aprender y reflexionar con el mostro de David Seijas.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

El programa de esta semana se emitió en directo desde Colmenar de Oreja, en la provincia de Madrid, y os traemos dos temas relacionados con la historia de la ciudad. Santi García Cremades nos habla de la química del vino, y en concreto de lo importante que es que el oxígeno entre en el líquido antes de beberlo. Ésta es la razón, por ejemplo, de que muchos recipientes para almacenar vino sean tan anchos, como los porrones y los decantadores. También es la razón por la que es una buena práctica hacer girar el vino en la copa antes de beber. Alberto Aparici nos habla de los colores en la pintura a cuenta de Ulpiano Checa, pintor que vivió a caballo entre los siglos XIX y XX y que era oriundo de Colmenar. Alberto nos explica que los colores de los pintores no son los mismos que los de los físicos. Para un físico, el color es una propiedad de la luz: separamos la luz blanca en el arcoíris y ahí tenemos los diferentes colores. Pero entonces... ¿por qué en el arcoíris no está el rosa? ¿Y el marrón? ¿Cómo es la luz de color marrón? Este programa se emitió originalmente el 3 de julio de 2025. Podéis escuchar el resto de audios de Más de Uno en la app de Onda Cero y en su web, ondacero.es

Meditación sobre el Evangelio del sábado de la XIII del tiempo ordinario. Necesidad de esa segunda conversión para mantener el corazón joven, nuevo, para el vino de la gracia siempre nueva.

In this episode of 5 Questions, host Billy Galanko sits down with Emily Faulconer, Technical Director of Viñedos Familia Chadwick, with direct oversight of the iconic labels Seña and Viñedo Chadwick, two of Chile's most iconic and ageworthy red wines. She was recently named one of Los Más Influyentes del Vino, a major annual survey of over 40 leading figures in the Chilean wine trade.Emily shares insight into Seña's coastal vineyards, discusses the influence of Bordeaux and Burgundy on her winemaking philosophy, and reflects on standout vintages like 2018 and 2021. She also talks about her long-term vision for Seña, one centered on consistency, adaptability, and climate resilience through biodynamic viticulture.Topics covered include:Seña's vineyard location and grape varietiesWhat makes Seña a “modern classic” in Chilean wineGlobal inspirations behind Emily's winemaking approachStandout vintages and what made them exceptionalWhat's ahead for Seña in the next decadeWhether you're a fan of Chilean wine, Bordeaux-style blends, or simply curious about how great wines adapt to changing climates, this is a conversation not to miss.

Muchos más recursos para tu vida de fe (Santo Rosario, Oración, etc.) en nuestra web https://sercreyente.com________________Sábado, 5 de julio de 2025 (13ª Semana del Tiempo Ordinario)Evangelio del día y reflexión... ¡Deja que la Palabra del Señor transforme tu vida! Texto íntegro del Evangelio y de la Reflexión en https://sercreyente.com/el-vino-nuevo-en-odres-nuevos/[Mateo 9, 14-17] En aquel tiempo, los discípulos de Juan se le acercan a Jesús, preguntándole: «¿Por qué nosotros y los fariseos ayunamos a menudo y, en cambio, tus discípulos no ayunan?». Jesús les dijo: «¿Es que pueden guardar luto los amigos del esposo, mientras el esposo está con ellos? Llegarán días en que les arrebatarán al esposo, y entonces ayunarán. Nadie echa un remiendo de paño sin remojar a un manto pasado; porque la pieza tira del manto y deja un roto peor. Tampoco se echa vino nuevo en odres viejos; porque revientan los odres: se derrama el vino y los odres se estropean; el vino nuevo se echa en odres nuevos y así las dos cosas se conservan».________________Descárgate la app de SerCreyente en https://sercreyente.com/app/¿Conoces nuestra Oración Online? Más información en: https://sercreyente.com/oracion¿Quieres recibir cada día el Evangelio en tu whatsapp? Alta en: www.sercreyente.com/whatsappTambién puedes hacer tu donativo en https://sercreyente.com/ayudanos/Contacto: info@sercreyente.com

Santi García Cremades y Alberto Aparici nos explican el conflicto que existe entre los artistas por el número y tipo de colores que existen.

Why does wine taste different when you've stood in the vineyard it came from? What's one myth about wine travel that Amy dispels? With Gen Z drinking less wine, how does a 50-year-old wine magazine stay relevant without alienating longtime readers? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Amy Wislocki, editor-in-chief of Decanter, the world's most prestigious wine magazine. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Two of you are going to win a copy of her terrific book, The Ultimate Wine Lover's Travel Guide. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose two people randomly from those who contact me.   Highlights What was it like to join Decanter magazine as a 27-year-old magazine editor? How did Amy establish her credibility as a young editor? What exciting incident marked one of her press trips to Chile? Which aspects of wine writing are often misunderstood or undervalued? How does Decanter balance engaging Gen Z readers without alienating their long-term readers? Why has Decanter started reviewing low-alcohol wines? What's made Amy stay at Decanter for 25 years> What's one myth about wine travel that Amy hopes this book dispels? Why is the experience of tasting wine at the vineyard where it's made so powerful? What are some of Amy's favourite essays in Why did Amy include South Carolina, which has no vineyards, in her wine travel book?   Key Takeaways As Amy observes, anybody who's visited a vineyard will understand that there's no substitute. You will have a different relationship with that wine for the rest of your life. The lucky thing is that wine growing areas are often the most beautiful areas of the world. You can see what type of soil it is like. The climate might be very near to the ocean, with the cooling breezes. So that side of it will really give you a better understanding of why that wine tastes like it does. You see the age of the vines. Also meeting the people behind the wine. It could be a small, family-owned winery, hearing the stories associated with the wine. Drinking them with the food of the place and in that environment, it's an irreplaceable experience. Amy says the main thing is that it has to be an elitist thing, because I suppose wine in general has the elitist kind of associations. And I think it's just getting across that, you don't have to have tons of money and only drink the world's finest wines to enjoy wine travel. It's just becoming much more accessible to everyone, and in so many more regions and countries than it was. Amy explains that it's many things: recognizing moderation as a trend. It's a tricky one to get right, and you don't want to be preaching to people. You don't want people who think I'm buying a wine magazine because I love wine. I don't want to be made to feel guilty for drinking wine. This is my refuge. But it's not about that. It's about recognizing a trend that even among wine lovers, people are trying to kind of think about how and when and where, where they're drinking, how much they're drinking. Obviously, there are some things that Gen Z will want to read about that our more traditional conservative readers might not all be so bothered about, like natural wines. It's all a balance, isn't it? And trying to give something to everybody.   About Amy Wislocki Amy has more than 30 years' experience in publishing, and worked at a senior level for leading companies in the consumer, business-to-business and contract publishing arenas, before joining Decanter in October 2000 as Magazine Editor. As well as overseeing content planning and production for the print offering, she has also been involved in developing digital channels, Decanter.com and Decanter Premium.         To learn more, visit https://www.nataliemaclean.com/344.

Cada vez más personas (bebedores seriales o sommeliers, o influencers o incluso chefs) dicen lo mismo: ‘quiero tener mi vino'. Suena lindo, ¿pero es rentable o solo una fantasía con branding?――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Meditación del Evangelio según San Mateo 8, 23-27 por el biblista P. Norberto Padilla, misionero claretiano.Martes 1/jul/2025, Se puso en pie, increpó a los vientos y al lago, y vino una gran calma.Canción: Aletea sobre mí (2023), de Camila Ferrer----------Lectura del santo evangelio según san Mateo 8, 23-27En aquel tiempo, subió Jesús a la barca y sus discípulos le siguieron. De pronto, se levantó una tempestad tan fuerte que la barca desaparecía entre las olas. Él dormía. Se acercaron los discípulos y lo despertaron, gritándole: "¡Señor, sálvanos, que nos hundimos!" Él les dijo: "¡Cobardes! ¡Qué poca fe!" Se puso en pie, increpó a los vientos y al lago, y sobrevino una gran calma. Ellos se preguntaban admirados: "¿Quién es éste? ¡Que hasta el viento y el mar le obedecen!"Palabra del Señor... Gloria a ti, Señor Jesús#SoyClaretiano #Evangelio #MisionerosClaretianos #CMFAntillasIntro: Lámpara Es Tu Palabra, de Ain Karem

Empieza un nuevo mes… ¿y qué querés que haga??? Ya no llego bien al verano así que todo es lo mismo. 

Send us a textOn this episode Tom and Bert complete the "Slang" Words and Meanings Podcast Part 2!From the Vino to the Ingrates to the "Crazy" and Lazy" we cover "Slang" that gets to the point with a wry sense of humor and a wink and a nod! Listen in and have some fun.CHAPTERS: (:51)  Wine/Vino- Reds/Whites and nicknames for God's Nectar!(8:54) Crazy Slang- we all have a screw loose so take it for what it's worth!(10:57) Crazy People Slang- All kinds of crazy is in this worl we live in(13:27)  Ingratitude- lots of ungrateful people out there today, let's enjoy life and look at the brightside (43:06) Old People Slang terms- we all will get old so it's okay to have some fun at our expense! (52:15) Lazy People Slang terms- lots of fun with this category so enjoy the banter and humor hereEnjoy the Show!You can email us at reeldealzmoviesandmusic@gmail.com or visit our Facebook page, Reel Dealz Podcast: Movies & Music Thru The Decades to leave comments and/or TEXT us at 843-855-1704 as well.

Junto al crack del fúbol argentino charlamos por ZOOM sobre su carrera jugando para varios equipos del mundo, River Plate, Barcelona, Real Madrid y la selección argentina, entre otros. Gracias a su esposa, la sommelier Romanela Amato por el apoyo para que Javi no supiera qué vino estaba en su copa. Participa de los dos GIVEAWAYS para que te ganes una de dos camisas firmadas por Javier. Deja en comentarios tus respuestas. ¡Salud y dale share!

This week on our Vino Lingo segment we feature Rémi Vervier, Managing Director & Oenologist, Champagne Palmer, France, defining the phrase “The Power of Time”.  Learn more by visiting champagne-palmer.fr/en

Lis Neris - la celebre cantina di San Lorenzo Isontino, in provincia di Gorizia - è da sempre fra i principali protagonisti della denominazione Friuli Isonzo e dell'intera regione. Guidata con successo da Alvaro Pecorari, Lis Neris si distingue per i suoi vini eleganti e complessi, frutto del paziente lavoro del tempo e della qualità delle uve che in queste terre si esprimono in modo eccellente. Friuli Isonzo Bianco Lis 2019 è il risultato di queste particolari condizioni, un grandissimo vino bianco che conquista i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di maggio 2025.

Send us a textA 15-year-old Elvis Tribute Artist that many feel is Elvis reincarnated but looks like Joaquin Phoenix! He is the only singer in his family. The attraction started in second grade after his best friend dared him to dress up as Elvis for Halloween, which began the love affair for the King of Rock n Roll. Aiden also sings Johnny Cash, Josh Turner and a couple others but Elvis is his niche. He says, Elvis is a friend of his that he never got to meet and since 2nd Grade he has been singing his songs that began with “Jailhouse Rock.” Aiden spends an hour every day practicing Elvis's music. He states he has watch every single video on YouTube that Elvis has watched to perfect his mannerisms and movement and some of these moves come natural to Aiden. He has jumpsuits made specifically for him along with the replica clothes and he completely embraces this vintage look and mentions; he was born in the wrong era!Being part of a big competition in Memphis in the Big “little” King Division, he will be performing in the Graceland tent very soon, but Aiden really wants to be the Ultimate Elvis and has been to Tupelo, MS many times and performed right outside the birthplace of Elvis! What is next? VEGAS? Steve Pennington is his vocal coach for over the past year and half, and one Aiden believes in him in which the results speak for themselves. Pennington is the one to credit for posting his videos and putting the naysayers at bay that believed Aiden was lip synching by posting an A Capella video. How is he handling all the notoriety from his VIRAL videos? He tells us what long term plans are, and he has a plan B too! What does a teenager away from being Elvis? He ends with a beautiful story of the impact he has had on others.  Aiden Joiner Links:Join the Facebook Group: https://www.facebook.com/groups/386781849478323Instagram: https://www.instagram.com/aiden_joiner/?hl=enWatch Aiden's Tik Tok Videos: https://www.tiktok.com/@santasteve24 Before the Lights Links:Website: https://www.tommycanale.com/beforethelights-episodesGet Tommy a Glass of Vino: https://www.buymeacoffee.com/beforethelightsSupport the showFollow the show on Instagram: https://www.instagram.com/beforethelightspodcast/Follow the show on Face Book: https://www.facebook.com/beforethelightspodcast/Follow the show on Tik Tok: https://www.tiktok.com/@beforethelightspodcast?lang=enFollow Tommy on Face Book: https://www.facebook.com/tcanale3Rate & Review: https://podcasts.apple.com/us/podcast/before-the-lights/id1501245041Email the host: beforethelightspod@gmail.com

Preferisci bere il vino o la birra? Scopri la storia e tante curiosità su queste due bevande! Trascrizione ed esercizi su www.podcastquattrostagioni.ch

What makes old Malbec vines planted in the 1920s so rare and valuable today? Why would a Canadian winemaker head to Mendoza, Argentina, to start a winery? What's one of the biggest challenges holding back Canadian wine and how can consumers change that? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What makes Devotion different from other On Seven wines? What inspired Peter to look beyond Canada to Argentina for winemaking? How did he decide on the particular vineyard to purchase? What is massal selection in viticulture? How did Versado end up with such old vines, and how does this show up in the wine? Are there aspects of Malbec that are similar to Pinot? How have Ann and Peter revitalized the Leily Winery? What are the differences and similarities between Leily and On Seven Chardonnays? What would Ann and Peter like their legacies to be in the Canadian wine industry? What are the greatest threats to the Canadian wine industry? Which three figures in the wine industry would Peter invite to a dream dinner party?   Key Takeaways In the 1905 to 1925 period in Argentina, winemakers at the time planted the greatest genetic diversity amongst the Malbec vines, because they were still learning about it. Their Versado vineyard reflects that time when genetic diversity was appreciated. We visited a lot of wine regions in the world for the meetings, both fun and a necessity, and one of them was Mendoza and loved the climate - a really interesting climate from the point of view of creating flavors and grapes, and really liked the lifestyle as well. We essentially decided it'd be interesting to do something small there that also gives us a second harvest during New Year's. So we can practice twice as often. That was the driver, the potential quality there. They've been talking about this for probably the 40 years that they've been making wine and and they want to figure out how to have lasting consumer engagement. They have a lot of devoted buyers, but they also know kind of the monopoly culture is that, well, if the wine you were looking for today isn't on the shelf, you can buy something else. Promoting the message of buying directly from the wineries, and if you want to try that wine that's made in Nova Scotia or BC, that you actually can order it and have it shipped to your home province. Those interprovincial trade barriers aren't real. There's lots of wine shipping that's taking place already. Just get on your computer like you do with so many other products that you buy and buy online.   About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate.         To learn more, visit https://www.nataliemaclean.com/343.