Podcasts about Vino

20250620- Tom "TSquare" Harris & Chef Jack Logue of Lambs Club & Buchette del Vino by That KEVIN Show

Sheinbaum ordenó investigar posibles nexos entre criminales y Pemex  La Casa del Vino y  Naucalpan invitan al  Festival Cultural del Vino y el Queso  FDA aprueba inyección semestral con 99.9 % de eficacia contra VIH  Más información en nuestro podcast

Repaso a la lista Jazz EÑE 2025 y grabaciones recientes llevadas a cabo en España.Temas que suenan en el programa:01 2025 Olga Pyekur & Alex Comin - Ewesé 07 Solo Hay Un Instante (3' 57'')02 2025 José Luis Crespo - Al Traste Guitar Project 03 A felicidade - Iñaki Unsúa Javier Andrés (4' 42'')03 2024 J. Fox – Paris - Oskar Lakunza Fredi Pelaez Xabier Barrenetxea Juanma Urriza (5' 59'')04 2022 Juanfe Pérez - Prohibido el toque 09 20 Cigarritos Pal Pecho (Bulería) - Enriquito Alfonso Aroca José Montañana Javier Rabadán Borja Barrueta (6' 29'')05 2025 Maite Ruiz de Erentxun - Maite Ruiz de Erentxun 06 Gurea - Joan Mar Sauqué Crístopher Pérez Alesander Peña Biel Harper Manuel Luque Lluís Pérez-Villegas (7' 06'')06 2025 Román Filiu - Suite Oriental 01 Convergencia - Reynaldo Maceo Gladys Silot Osvaldo Enriquez Cary Rosa Varona (5' 19'')07 2024 MM Project - Mutatis Mutandis 10 Perpetual - Marta Masilla David Sancho (1' 23'')08 2023 Cuarteto Federal - Cuatro puntos cardinales - Vino frito - Kike Perdomo Javier Galiana Xacobe Martínez Antelo Guillem Arnedo (4' 21'')09 2023 Pere Bujosa - No Shame - Xavi Torres Joan Terol (4' 15'')10 2025 Daniel Román - Bruegel Sound - Ojo - Román Filiu César Filiú Álvaro del Valle Naíma Acuña (3' 39'')11 2025 La Comisión Jazz - Nothing Serious - Armando Miñana Alejandro Doñagueda Fran López Juan Montagut Carmen Saínza Martin Gros Lulo Salazar Matías Mingote (3' 51'')Y os recomiendo, como siempre, la web jazzaragon para estar al día del jazz en Aragón.

Justin and Bec put on their sombreros, pour margaritas and head South of the border for an exploration of the January 1963 movie soundtrack sessions that gave us the "Fun in Acapulco" album. With its unusual genre stylings that evoked more Latin-flavored stylings, traditional Mexican songs and the whole Acapulco nightclub destination scene of the early 1960s, "Fun in Acapulco" offered Elvis Presley a chance to dabbled in the types of songs he might never have otherwise done but takes the challenge head on, such as "Guadalajara," "Marguerita" and "Vino, Dinero Y Amor." Of course, while they touch on the iconic "Bossa Nova Baby," a cover of a Leiber/Stoller-penned hit originally for The Clovers, and ponder what on earth happened to "Mexico" on the original album, the duo also briefly glimpse the extensive careers of some of the unique musicians who helped Elvis nail the tone (such as The Four Amigos), as well discuss a few ways Fun in Acapulco has popped up in pop culture.  For Song of the Week, Bec takes it light and breezy with the bluesy "Hard Luck" from "Frankie and Johnny" while Justin gives a little love to Lee Hazlewood's "The Fool," originally a hit for Sanford Clark but surfacing both as a home recording by Elvis and eventually on the "Elvis Country" album. Note: We recorded this episode just before the "Sunset Boulevard" box set news dropped, before seeing Riley Keough's "In Process" short film and a few other news tidbits that cropped up, which we'll tackle all on the next episode! If you enjoy TCBCast, please consider supporting us with a donation at Patreon.com/TCBCast. Your support allows us to continue to provide thoughtful, provocative, challenging and well-researched perspectives on Elvis's career, his peers and influences, and his cultural impact and legacy.

What were the key challenges and breakthroughs that shaped the BC and Ontario wine industries in the 1980s and 90s? What makes or breaks a new wine project, and why is finding the right vineyard often the most time-consuming step? What made Peter believe that Niagara-on-the-Lake could produce exceptional Chardonnay? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Ann Sperling & Peter Gamble. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Ann's best memory from growing up on the farm? When did Ann and Peter know that they wanted to work in the wine industry? How did Ann and Peter meet? What was the first bottle of wine Ann and Peter shared? How do Ann and Peter navigate their interwoven personal and professional lives? How do they negotiate professional disagreements, and who chooses the wine for dinner? What were the major challenges and opportunities in the BC and Ontario wine industry in the 1980s and 90s? In the early days, how did Peter envision the future of Ontario wines? What are some of the reasons certain vintages almost didn't make it into the bottle? What do you look for when considering a new project? What makes Ann and Peter different from the stereotypical flying winemakers? What were the signs that Niagara-on-the-Lake could produce exceptional Chardonnay? How has working on a small, focused vineyard impacted Ann and Peter's winemaking choices? Why must you suffer to make top-notch wines?   Key Takeaways It was in the early 80s in BC and maybe slightly before that in Ontario, that estate wineries became a thing. Prior to that, that meant there were a few really large wineries, not really making estate or single vineyards. Vineyards were a source of bulk wine for the most part. The hunt for the vineyard became a very important one. We looked at over 230 vineyards before we found one. I think everyone there was on the verge of giving up on this, thinking “Well, they're not really going to buy anything.” Because we'd get it to a certain stage, then we do soil analysis, and we weren't quite happy, or we talked to people who had made wine from the vineyard or something would come up, and we just wouldn't quite be where we wanted to be with the quality of the vineyard. I often work on the basis of paradigms, where I'll take a look at a wine sold throughout the world and say, you know, I think this could be done really well in this area. You know what it is you might be able to accomplish within the parameters that you have - the obvious things, the terroir, the exposures to soils, the temperatures in general.   About Ann Sperling & Peter Gamble Often referred to as the “power couple” of the Canadian wine industry, Peter Gamble and Ann Sperling have long pursued the pinnacles of wine quality in Canadian vineyards and wineries. Following her upbringing on her family's Okanagan Valley vineyard, Ann turned to the soil for the character and complexity of her wines. Acknowledged as a Canadian pioneer of organic and biodynamic viticulture, ‘terroir' was at the centre of her philosophy and she is renowned for her head winemaking roles at Malivoire, Southbrook, and Sperling Vineyards. Peter, a lifetime wine industry professional, has worked alongside Canada's most passionate winemakers to achieve greater heights with our finest appellation wines. Since 2000, Peter has provided expertise in ultra-premium winemaking operations, including: Stratus, Ravine, Benjamin Bridge and Lightfoot & Wolfville. With the purchase of a top-flight ancient Malbec planting in Mendoza, Argentina, in 2008, Ann and Peter broadened their winemaking activities, but Niagara remains their cherished home base. Current focus is on these Niagara projects: On Seven, Lailey and Stonebridge Vineyards and Dobbin Estate.         To learn more, visit https://www.nataliemaclean.com/342.

Find the full transcript inhttps://www.patreon.com/espanolalamexicana?fan_landing=true
YOUTUBEhttps://www.youtube.com/channel/UCwpBQWcmdwGqGhK0oIZfk1Q

En este capítulo, Mary y Edgar nos invitan a descubrir una de las duplas más elementales y fascinantes del mundo gastronómico: el pan y el vino. ¿Qué los hace tan compatibles? ¿Cómo influyen la fermentación, la textura y el origen en esta armonía milenaria? Exploramos desde panes artesanales hasta maridajes inesperados, reflexionando sobre cómo el pan también puede contar historias, acompañar momentos y resaltar los matices del vino. Un episodio cálido, lleno de aromas, anécdotas y consejos para disfrutar esta combinación en casa o en la mesa más especial. Escúchalo ya y redescubre el placer de compartir pan y vino.

Un tremendo día de viento que amenaza con hacer volar toda la ropa, trae consigo una pequeña patita. La pobre tiene un ala rota, y Estofado, el viejo lobo y Tortilla se encargarán de cuidarla hasta que pueda volver a volar. A pesar de que es pequeña, Manzanita, la patita, no es ninguna damisela en apuros, sino que es capaz de hacer todo lo que se propone.Mi Instagram:⁠⁠https://instagram.com/cuentos_e_historias_infantiles⁠⁠Mi Facebook:⁠⁠https://www.facebook.com/CuentosHistoriasMexico⁠

AYÚDAME CON LA ENCUESTA (sólo te llevará un minuto): https://forms.gle/4H1RYAii9yPQ2FCt5 Hoy Camaleón no te vengo con cuentos, sino con una técnica que puedes seguir paso a paso para beber vinos de lujo por la cara sin pagar un euro! Lo haremos poniendo un caso práctico y real con uno de los vinos mas míticos de la toscana; el famoso Sassicaia y su cosecha 2001. ¿Te imaginas tener una o dos botellas de SASSICAIA 2001 para disfrutarlas sin que te cuesten dinero? ¿Cómo se hace? Vino para Camaleones es una idea original de Ferran Pacheco para dar a a conocer el mundo del vino BAJO EN TONTERÍAS

DI per se il vino sfuso non è il colpevole, così come non lo sono i produttori di vino sfuso. Ma certo che la grande quantità prodotta dalla Spagna lo rende un inconsapevole complice di truffe su vini di fascia medio alta, dalla Francia alla Svizzera. Come stanno le cose? Te lo spiego in questo episodio. Buon ascolto!———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Instagram, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://thedigitalwine.com/newsletterOffrimi un caffè: https://ko-fi.com/thedigitalwineFai una donazione: https://thedigitalwine.com/grazieIl sito web: https://thedigitalwine.com———Soundtrack: Funk 'n' Jazz by texasradiofish (c) copyright 2015 Licensed under a Creative Commons Attribution Noncommercial (3.0) license. https://dig.ccmixter.org/files/texasradiofish/51247 Ft: Bill Ray, Stefan Kartenberg, Reiswerk

Welcome back, wine friends! This episode is all about the rebels — the wild ones — the winemakers who've ripped up the rulebook and gone their own way. We're diving deep into the world of declassified cult wines: the bottles that said "no thanks" to tradition-bound wine laws, and yet, somehow became some of the most expensive, most desired, and most obsessively followed wines on the planet. But before we get to the juicy stuff, let's set the scene. You know those cryptic acronyms on European wine labels — AOC, DOCG, and even Qualitätswein? They're steeped in history, tradition, and legal frameworks that protect the where, the what, and the how of a wine. They're there to ensure quality, consistency, and authenticity.  And yet, to some, those same laws can feel more like shackles than structure. Want to plant Syrah in Bordeaux? Or fancy making an orange wine in Chianti? You can't under AOC or DOCG rules. Even if your wine is mind-blowingly good, if it doesn't fit the mould, it gets dumped in the “Vin de France” or “Vino da Tavola” pile. So in this episode, we raise a glass to the misfits, the rule-breakers, and the game-changers — winemakers who said, “Forget the label, let the wine speak for itself.” We'll travel from the storied vineyards of Bordeaux to the wild Loire, up through Tuscany, and back again — featuring the most expensive wine in the world, a Brunello scandal, and some unicorn bottles you've probably seen worshipped on Instagram. Throughout this episode, whilst telling the tales of some of the most iconic and rebellious wines, you'll also learn more about: vine density plantings in Bordeaux, the impact of phylloxera, the historic grape varieties of Bordeaux, what Bordeaux might have tasted like before the 1855 classification, the scandal of Brunellogate, the difference between Sangiovese in Montalcino vs Chianti, Chianti's rigid and outdated regulations, and a few legends of the natural wine movement. Get ready for trailblazing tales, creative freedom in a bottle, and a reminder that some of the best wines in the world never needed permission to be great.   Episode Chapters: 3.30: Introducing Liber Pater – the most expensive wine in the world 10.00: Introducing Louis-Benjamin - Didier Dagueneau Pouilly-Fume Asteroide – the holy grail of Sauvignon Blanc 15.30: Introducing Case Basse di Gianfranco Soldera Toscana Sangiovese – The wine making the most dramatic exit from Brunello di Montalcino DOCG 23.00: Introducing Le Pergole Torte from Montevertine – a 100% Sangiovese from the Chianti Classico region 26.10: Introducing the wines from Domaine des Miroirs in the Jura region – a Japanese winemaker producing ‘unicorn wines'. 32.30: Introducing a declassified super affordable wine for contrast: Gran Cerdo from Gonzalo Grijalba    

En este episodio, exploramos uno de nuestros rituales botaneros favoritos, la tabla de charcutería: diversas preparaciones que nacen de la necesidad de preservar la comida y se convirtieron en una de las formas más refinadas de comer proteína animal, grasa y la sazón exacta en el inmenso mundo de subproductos y derivados que se han creado prácticamente en todo el mundo. Chorizo, salami, queso de puerco, paté, salchichas, rillettes… y una copita de vino para acompañar. Programa transmitido el 13 de junio de 2025. Escucha Glotones en vivo todos los sábados de 9:00 a.m. a 10:00 a.m. por el 105.3 de FM. Una producción de Chilango Radio.

Entre mistral et marée, deux domaines révèlent avec élégance la singularité de leur terroir

For this Saturday episode, we're taking you on two audio trips: one to a cricket ground, the other to a brewery. First up, Danny Bate's visit to Vinoř on the north-eastern edge of Prague, which this week hosted the Central Europe cup, organised by the Czech Cricket Union. Second, Jakub Ferenčík takes us on an exclusive tour around the famous Pilsner Urquell brewery, all the way down into the cellars where Pilsner beer was born.

For this Saturday episode, we're taking you on two audio trips: one to a cricket ground, the other to a brewery. First up, Danny Bate's visit to Vinoř on the north-eastern edge of Prague, which this week hosted the Central Europe cup, organised by the Czech Cricket Union. Second, Jakub Ferenčík takes us on an exclusive tour around the famous Pilsner Urquell brewery, all the way down into the cellars where Pilsner beer was born.

Entre racines et réinvention : deux visions, un même élan pour réécrire l'avenir du vin

Antes trabajabas para pagar.Ahora trabajas para sostener un sistema que ni entiendes.La evolución del dinero no vino a liberarte…Vino a probar si por fin aprendiste a pensar por ti mismo.

Viaggiando e Mangiando: Dolomiti, Monferrato e Calici d'Autore!

Cada jueves con la arqueóloga Ángela Crespo

Se celebrará este viernes por la tarde en el Museo Monográfico de Puig des Molins

Este jueves por la mañana se producía el relevo de Antonio Ubide como presidente de la DOP Cariñena. Antonio Serrano, presidente de Bodegas San Valero, le sustituye en el cargo. Serrano es también, desde el pasado mes de mayo, del Sector del Vino en la Federación de Cooperativas de Aragón.Una fuerte tormenta de granizo caía la pasada noche en Magallón. La piedra afectaba también a otras localidades cercanas como Agón o Frescano. Nos acercaremos hasta allí para hacer una primera valoración de los posibles daños.También repasamos las últimas cotizaciones que acordaban las distintas mesas de la Lonja del Ebro y de la Lonja de Binéfar.

Is a $400 wine really ten times better than a $40 one? Does the right glass really improve your wine and is it worth it when the size makes you look ridiculous? Why do wine labels matter and should the label's look be part of every wine review? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Charles Jennings and Paul Keers, co-authors of the hilarious book I Bought It So I'll Drink It. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of their terrific book,, I Bought It So I'll Drink It. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! You can find the wines we discussed here.   Highlights Why do we feel guilty about window shopping when it comes to wine? What's the worst wine gadget or gimmick Paul and Charles have encountered? How did a 1947 Sauterne create a bond between Paul and a French wine seller? What was their most triumphant wine deal discovery? Are there elements that expensive wine delivers, that bargain wines can't? Why are Charles and Paul suspicious of mixed cases of wine? Has the quality and perception of box wines changed? What's the strangest vessel Paul and Charles have drunk wine from? What was it like drinking wine at 10 Downing Street and Lambeth Palace? What was Queen Victoria's tipple like? Why does Charles love drinking on his own? Which current wine trends will we look back on as ridiculous? Which wines would Charles and Paul now pair with their favourite childhood foods? Who would Paul and Charles love to share a bottle of wine with? Why should wine critics write about wine labels in their reviews?   Key Takeaways Charles and Paul believe there is a greater experience to be gained from drinking better wine, but that the return for your money plateaus quickly. If you go up from a £10 wine to a £30 wine, you will really notice the difference and have a tremendously greater experience. But then if you multiply that by 10 and go from £40 to £400, the difference in quality isn't that great. If I've got people around for dinner and I sit at the end of the table and everybody else has got normal wine glasses, I look like a complete plonker. And I'd love to sit there, “Oh, it's magnificent.” And they're going to think, what an idiot. So unfortunately, it doesn't get much use. It does enhance the taste of the Bordeaux, there's no doubt about it, but I'm so embarrassed sitting there drinking out of this thing the size of a melon that it really doesn't get much use. Charles and Paul mention wine labels because they think that they are ignored by most wine writers, and they're terribly important for two reasons. Firstly, because they're about the only marketing that most bottles of wine have, because we go into shops and that's all we can see, the labels. And second, if you're setting a table for dinner, you've invested in the table, in the dishware, the cutlery, the glasses to set up this beautiful thing. Why would you put a bottle of wine on the table - however it tastes - if it looks terrible? Wine critics should always say what the label looks like and whether it would look good on the table.   About Charles Jennings & Paul Keers Charles Jennings and Paul Keers are award-winning writers based in London, England. Charles and Paul co-authored the wine blog Sediment, described by New Statesman writer and Guardian literary critic Nick Lezard as “the finest wine blog available to humanity.” The blog became the basis for their book, I Bought It So I'll Drink It. Book-Prize-winning novelist Julian Barnes called it “The funniest wine-book I've read in a long time. Not just laugh-aloud funny but snortingly, choke-on-your-cornflakes funny – up there with Kingsley Amis and Jay McInerney.” Their book won the prestigious André Simon Award.         To learn more, visit https://www.nataliemaclean.com/341.

Desde papas sabor barbacoa hasta galletitas saladas industriales... ¿qué pasa cuando cruzás el vino con lo más artificial del supermercado?――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Welcome back to A Podcask of Amontillado, where we delve into the dark, dreadful, and terrifying parts of the world. Mississippi Delta Blues. Crime. Race. Love. Irish dance. Vampires. It may be a little early to say this, but Ryan Coogler may have already given us the best movie of 2025. Filled with great writing, a stellar cast, intricate worldbuilding, historical accuracy, and so much blood, Sinners is horror at its best. Listen in as Erin & Gary are joined by Anthony Liggins from The Fandom Hybrid podcast to discuss the film's themes & meaning behind the title, cultural identity, the power of music, Coogler's skill as a writer & director, debate if Remmick is a tragic figure, their love of the characters & performances, the racial politics of the time, how it works on so many layers, social commentary, and when the movie made them cry. Sinners trailer Michael Becoming the Smokestack Twins Sinners Spotify page Opening and closing music is "Softly Shall You Sleep," by Valentine Wolfe. Please follow us on TikTok, Discord, Instagram, Bluesky, and on Facebook! If you like us, please share us, and leave a review! Or support us on Patreon! Contact us at apodcaskofamontillado@gmail.com! A Vino, Atrocitas.

ACCEDE A LAS NOTAS COMPLETAS DEL PROGRAMA: https://www.vinoparacamaleones.com/blog/vino-rosado Camaleón, ¿Sabías que existen 5 denominaciones de origen que se dedican únicamente a la producción de vino rosado? ¡Descúbrelas conmigo en el episodio de hoy dedicado a mis vinos favoritos! Rosé d’Anjou – rosa muy claro, casi coral; la mayoría de botellas luce un tono salmón pálido y luminoso que recuerda a pétalo de rosa. Cabernet d’Anjou – sube un grado: “candy-pink” que oscila del salmón vivo al frambuesa suave; más saturado que su hermano gracias a la piel del Cabernet. Rosé des Riceys – rosa rubí o “rose rubis”; un matiz entre rosado oscuro y tinto ligero, fruto de la corta maceración de Pinot Noir. Tavel – fresa intensa / fucsia, el rosado más oscuro de Francia; algunos productores alcanzan casi el rojo claro. Cerasuolo d’Abruzzo – cherry-red brillante con reflejos violáceos: parece una guinda líquida y es el más profundo de la lista. VIno para Camaleones es una idea original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

We are back! Sorry for the gaps. Our new shop makes us very busy these days! But we have something rare and special. A wine from the Picos de Europa mountains in Cantabria. Vino de la Tierra de Liébana! Angel Moreno's Mencía from the peaks. Weird right? Mountain wine, but is it fine? We'll see.

This week on our Vino Lingo segment we feature our old friend Jean-Charles Boisset of The Boisset Collection, Napa Valley, defining the term “Rhythmic”.  Learn more by visiting boissetcollection.com

Quizás, una de las preguntas del mundo... ¿cuántas diferencias existen entre un vino filtrado y uno sin filtrar? ¿nuestro paladar podría notarlo? ――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

Meditaciones preparadas (aunque no exclusivamente) para hacer un retiro espiritual y mejorar en su vida cristiana, de oración y de trato con Dios. A cargo del Padre Ricardo Sada Fernández de México.

Un episodio sándwich, entre que ayer terminamos la cuarta edición del Bootcamp de Negocios del Vino y que mañana emprendo un viaje de una semana por viñedos... ¡en China! De esto te cuento hoy.――――――――――――――――――――――Esto es MeLoDijoBraga El Podcast. Yo soy Mariano Braga y te espero cada lunes, miércoles y viernes con un nuevo episodio lleno de charlas, experiencias, curiosidades y consejos desde mi mirada del mundo del vino. Para más información, te invito a navegar estos enlaces:➡ Recibe gratis “El Boletín Serial”➡ Mi página web➡ Sé parte del club¡Me encantaría que seas parte de esta comunidad gigante de bebedores seriales, siguiéndome en las redes!➡ Instagram ➡ Facebook ➡ Twitter ➡ YouTube ➡ LinkedIn ➡ TikTok ――――――――――――――――――――――No te olvides valorar nuestro podcast ★★★★★ y suscribirte para no perderte nada y que sigamos construyendo juntos la mayor comunidad de bebedores seriales de habla hispana.――――――――――――――――――――――

La profesora Isabel nos cuenta sobre el vino y su influencia en la cultura milenaria de Grecia.

In questa puntata, Katia e Alessio ci portano alla scoperta di un tema... divino — anzi no, di-vino!

How does using everyday metaphors make wine writing more relatable? How has the pressure to be an expert in everything turned simple pleasures into social competition? Does buying your own wine versus getting free samples make you a better wine writer? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Charles Jennings and Paul Keers, co-authors of the hilarious book I Bought It So I'll Drink It. You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of their terrific book,, I Bought It So I'll Drink It. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck! You can find the wines we discussed here.   Highlights How did Charles and Paul meet? What was the first bottle of wine they shared, and how did they realize they had the same approach to bad wine? What was it like to meet legendary wine critic Oz Clarke? When did Paul and Charles discover their love for writing? What were Charles and Paul's best and worst moments in their writing careers? How did their Sediment blog create a stir with the PR people in the wine industry? Where did the title “I Bought It So I'll Drink It” come from? Did buying their own wines give them a different perspective than other wine writers who are given promotional bottles? How did the collaborative approach to writing I Bought It So I'll Drink It work? Which writers have influenced Charles and Paul's writing? Is the tension between wine snobbery and enjoyment unique to wine? What was the most pretentious wine moment Paul and Charles witnessed? How did Charles and Paul develop their distinctive vocabularies for describing wines? Which overused wine descriptors do they find cringy? What's changed about wine criticism or writing since they published their book?   Key Takeaways Charles and Paul explain that they drew their descriptions from real life. There's a tendency in wine writing to use metaphors that you wouldn't necessarily experience. I mean, I've got a cat, but I really wouldn't use the term cat's pee in describing any wine. I don't know what cat's pee actually tastes like. Whereas if I talk about wine smelling of ink, well, people know what ink smells like, and it seemed more appropriate to use ink as an analogy. The authors say that everybody has to be a bit of an expert about everything these days. It's not just a question of, “Oh, we've been to France, we've gone to Italy, we've made it to the United States,” or something like that. It's how you did it, and where you stayed, and what you did, and what tours you went on, and it's so full of itself. Then it becomes a transaction when talking with friends. As Charles and Paul think the fact that they did buy thei wine is quite fundamental to a difference between Sediment and other wine writing. They had to do the same thing, go out and buy it. Maybe that gave us a slightly different slant on wine buying and drinking as well.   About Charles Jennings & Paul Keers Charles Jennings and Paul Keers are award-winning writers based in London, England. Charles and Paul co-authored the wine blog Sediment, described by New Statesman writer and Guardian literary critic Nick Lezard as “the finest wine blog available to humanity.” The blog became the basis for their book, I Bought It So I'll Drink It. Book-Prize-winning novelist Julian Barnes called it “The funniest wine-book I've read in a long time. Not just laugh-aloud funny but snortingly, choke-on-your-cornflakes funny – up there with Kingsley Amis and Jay McInerney.” Their book won the prestigious André Simon Award.         To learn more, visit https://www.nataliemaclean.com/340.

Las fiestas populares son cultura, tradición, costumbre, devoción, expresión del sentir de un pueblo, en su acepción más amplia. Carnestolendas, carnaval, juerga y desenfreno, hogueras, encierros, justas…. Otras fiestas populares resultan más graciosas: los enharinados, la tomatina o la batalla del vino.Escuchar audio

This week on our Vino Lingo segment we feature Scott Kirkpatrick, Winemaker, Dancing Crow Vineyard, Hopland, defining the term “Flocculate”.  Learn more by visiting dancingcrow.com

Fluent Fiction - Spanish: From Sevilla to Alhambra: A Family's Path to Reconciliation Find the full episode transcript, vocabulary words, and more:fluentfiction.com/es/episode/2025-06-02-22-34-02-es Story Transcript:Es: El sol brillaba intensamente sobre la Alhambra, iluminando sus arcos y mosaicos con una suave luz primaveral.En: The sun shone intensely over the Alhambra, illuminating its arches and mosaics with a gentle spring light.Es: Isidro estaba de pie frente a la Puerta del Vino, con la mirada fija en la belleza de los jardines que se extendían más allá.En: Isidro stood in front of the Puerta del Vino, his gaze fixed on the beauty of the gardens that stretched beyond.Es: A su lado, Mariela observaba con tranquilidad las fuentes que corrían con agua clara, pero el pensamiento de Isidro estaba lejos de los paisajes.En: Beside him, Mariela calmly watched the fountains flowing with clear water, but Isidro's thoughts were far from the scenery.Es: Habían viajado desde Sevilla para esta reunión.En: They had traveled from Sevilla for this meeting.Es: Isidro quería reencontrarse con su padre, Esteban, a quien no había visto en años.En: Isidro wanted to reunite with his father, Esteban, whom he hadn't seen in years.Es: Mariela era el puente entre los dos, siempre esperanzada en un futuro más unido.En: Mariela was the bridge between the two, always hopeful for a more united future.Es: El momento había llegado.En: The moment had arrived.Es: Justo detrás de una torre, apareció Esteban, caminando despacio y con una mirada cautelosa.En: Just behind a tower, Esteban appeared, walking slowly with a cautious look.Es: Isidro sintió un nudo en el estómago.En: Isidro felt a knot in his stomach.Es: Las memorias de encuentros pasados pesaban sobre él.En: Memories of past encounters weighed on him.Es: Decidió no dejarse vencer por sus miedos.En: He decided not to let his fears defeat him.Es: Se acercó a su padre y lo saludó con una voz más temblorosa de lo que habría deseado.En: He approached his father and greeted him with a voice more trembling than he would have liked.Es: "Papá, gracias por venir".En: "Dad, thanks for coming."Es: Esteban asintió, su mirada suave pero también distante.En: Esteban nodded, his gaze soft but also distant.Es: "¿Cómo estás, hijo?"En: "How are you, son?"Es: Su voz traía recuerdos, un eco de tiempos mejores.En: His voice brought back memories, an echo of better times.Es: Caminaron juntos por los pasillos de la Alhambra.En: They walked together through the halls of the Alhambra.Es: El lugar, con su arquitectura islámica e intrincados diseños, parecía como un personaje silencioso de la historia, observando y acogiendo esta reconciliación tentativa.En: The place, with its Islamic architecture and intricate designs, felt like a silent character in the story, observing and embracing this tentative reconciliation.Es: Finalmente, se detuvieron frente a una fuente.En: Finally, they stopped in front of a fountain.Es: Las aguas danzaban y la tensión en el aire aumentaba.En: The waters danced and the tension in the air increased.Es: Isidro reunió coraje.En: Isidro gathered courage.Es: "Quiero hablar sobre lo que pasó, papá.En: "I want to talk about what happened, dad.Es: No puedo seguir así".En: I can't go on like this."Es: Esteban lo miró con tristeza.En: Esteban looked at him with sadness.Es: La conversación fue difícil.En: The conversation was difficult.Es: Palabras de viejas heridas salieron a la luz.En: Words of old wounds came to light.Es: La discusión fue intensa, como un choque de corrientes subterráneas.En: The discussion was intense, like a clash of underground currents.Es: Sin embargo, hubo un momento, un instante de pausa, donde la verdad y la vulnerabilidad se manifestaron.En: However, there was a moment, an instant of pause, where truth and vulnerability manifested.Es: Esteban habló por fin, con sinceridad.En: Esteban spoke at last, with sincerity.Es: "Lo siento, Isidro.En: "I'm sorry, Isidro.Es: He cometido errores.En: I've made mistakes.Es: Nunca quise que te alejaras".En: I never wanted you to distance yourself."Es: Aquellas palabras rompieron el hielo que los separaba.En: Those words broke the ice that separated them.Es: Isidro pudo sentir el cambio en su corazón, una libertad nueva.En: Isidro could feel the change in his heart, a new freedom.Es: "Yo también lo siento", respondió.En: "I'm sorry too," he responded.Es: Con la tensión disminuida, continuaron explorando la Alhambra.En: With the tension diminished, they continued exploring the Alhambra.Es: Los mosaicos relucientes y las vibrantes flores parecían reflejar un nuevo comienzo.En: The shimmering mosaics and vibrant flowers seemed to reflect a new beginning.Es: Mariela los miraba, satisfecha, mientras los jardines los envolvían con su paz.En: Mariela watched them, satisfied, while the gardens enveloped them with peace.Es: En el final del día, la familia se encontraba en el Mirador de San Nicolás, contemplando la ciudad de Granada al atardecer.En: At the end of the day, the family found themselves at the Mirador de San Nicolás, contemplating the city of Granada at sunset.Es: Los colores del cielo prometían tiempos mejores.En: The colors of the sky promised better times.Es: Isidro aceptó dejar atrás las quejas del pasado y buscar un futuro lleno de perdón y comprensión.En: Isidro accepted to leave behind the grievances of the past and seek a future full of forgiveness and understanding.Es: La Alhambra había sido testigo de un reencuentro que, más de una vez, parecía imposible.En: The Alhambra had witnessed a reunion that, more than once, seemed impossible.Es: La familia, ahora unida, se alejó con la promesa de que el amor supera cualquier barrera que el tiempo y los errores puedan imponer.En: The family, now united, walked away with the promise that love overcomes any barrier that time and mistakes may impose. Vocabulary Words:the arch: el arcothe mosaic: el mosaicothe gaze: la miradathe garden: el jardínto travel: viajarthe meeting: la reuniónthe bridge: el puenteto be hopeful: tener esperanzathe knot: el nudoto defeat: vencerto greet: saludarthe hallway: el pasillothe design: el diseñothe reconciliation: la reconciliaciónthe fountain: la fuenteto gather (courage): reunir (coraje)to manifest: manifestarthe sincerity: la sinceridadto diminish: disminuirto explore: explorarthe flower: la florthe peace: la pazthe mirador: el miradorthe sunset: el atardecerthe city: la ciudadthe grievance: la quejathe past: el pasadothe forgiveness: el perdónthe understanding: la comprensiónthe barrier: la barrera

Verzauberte Vorbestimmung: Jonas Lüschers neuster Roman trägt einen geheimnisvollen Titel. Live an den Solothurner Literaturtagen erzählt er, was er durch sein Schreiben verstehen will, wie früh er davon geträumt hat, Schriftsteller zu werden, und warum sein erstes Buch nie veröffentlicht wurde. «Ach, das ist doch dieser Covid-Roman!» – Ein Satz, der rasch fällt, wenn man auf Jonas Lüschers neuestes Buch zu sprechen kommt. Den Autor selbst stört das nicht, aber: «Es ist natürlich ein Etikettenschwindel.» Tatsächlich kommt Lüscher erst im letzten Drittel des Texts vertieft auf seine eigene schwere Erkrankung zu sprechen. «Ich glaube, man merkt diesem Buch an, dass ich das mit einem gewissen Widerstand gemacht habe», sagt er. «Meine älteren Bücher sind ja ein ganz distanziertes Schreiben über Personen, die sehr wenig mit mir zu tun haben. Nun habe ich mich zum ersten Mal in ein Buch hineingeschrieben.» Natürlich ist die Zeit, in der Lüscher im Koma lag, diese sieben prägenden Wochen und das Zurückkämpfen ins Leben, Thema in diesem Gespräch, das live vor Publikum in der «Cantina del Vino» in Solothurn stattgefunden hat, moderiert von Melanie Pfändler. Aber es geht auch um die grossen gesellschaftlichen und politischen Fragen, die Lüscher um- und antreiben. «Ich verstehe das Schreiben immer als eine Art Erkenntnisprozess», erzählt er. An jedes Buch gehe er mit einer Frage heran. «Und ich habe die Hoffnung, dass ich etwas lerne und eine gewisse Klarheit kriege, indem ich schreibe, weil es eine sehr konzentrierte und langsame Form des Nachdenkens ist.» Dass dies eines Tages sein Beruf werden könnte, hoffte Jonas Lüscher schon als Jugendlicher. Geradlinig verlief sein Weg dahin jedoch nicht. Mitte 20 verdiente er sein Geld als Kellner in München und schrieb über Jahre an einem ersten Buch, das nie veröffentlicht wurde. Später studierte er Philosophie und begann ein Doktorat an der ETH, das er abbrach, nachdem ihm mit «Frühling der Barbaren» der literarische Durchbruch gelang. Und dann, 2017: der Schweizer Buchpreis für «Kraft». Wie blickt er auf diese verschiedenen Kapitel seines Lebens zurück? Und welche Musik hat ihn dabei begleitet? Die Musiktitel: 1. Nirvana - The Man who Sold the World: MTV Unplugged, New York 1994 (Komponiert von David Bowie) 2. Bob Marley & The Wailers - So Much Trouble in the World 3. Miriam Makeba - Hapo Zamani (Komponiert von Dorothy Masuka) 4. Ephrem Lüchinger - Klaviertagebuch: 03/04/2020 5. Lauryn Hill - Everything is Everything

Cuándo uno la pasa bien… La pasa bien. Es simple la cosa. Por eso este podcast, casi siempre, te saca  una sonrisa.

Andreola è una delle principali realtà vitivinicole di riferimento del territorio di Valdobbiadene. Fondata nel 1984 da Nazzareno Pola, è riuscita ad affermarsi nell'olimpo del Prosecco grazie alla qualità dei loro vini, concentrandosi - non da meno - sulla diversificazione e l'espressione dei singoli territori - le cosiddette "rive" - riuscendo a creare bottiglie di spiccata personalità e qualità. L'Etichetta del Fondatore, che porta di nome di Nazzareno Pola, è l'ennesimo esempio dell'elevata qualità di Andreola, conquistando i Cinque Diamanti DiWineTaste e il titolo di migliore vino per il mese di Aprile 2025.

This week on our Vino Lingo segment William Simons, Wine Director & Director of Operations, Albi, Washington DC, defines the term “Spontaneous”.  Learn more by visiting albicd.com

Carlos David Bonilla, presidente del Consejo Regulador de la DO La Mancha, ha destacado las buenas perspectivas climatológicas para la vendimia, la solidez de la exportación del vino manchego y la apuesta por el enoturismo.Julián Martínez: “8 euros un litro de aceite no es caro. Un cubata vale lo mismo y te dura cinco minutos”Programa especial de La Brújula desde Alcázar de San Juan: vino y huella cervantina

How does biodynamic farming transform a vineyard into a thriving, interconnected ecosystem? What do wild orchids reveal about the health of a vineyard? How do France's preschool lunches help to create a nation of gourmets? In this episode of the Unreserved Wine Talk podcast, I'm chatting with Caro Feely, author of the terrific memoir Grape Expectations: A Family's Vineyard Adventure in France.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Giveaway Three of you are going to win a copy of her terrific book, Grape Adventures. To qualify, all you have to do is email me at natalie@nataliemaclean.com and let me know that you've posted a review of the podcast. I'll choose three people randomly from those who contact me. Good luck!   Highlights How did Caro's daughter's medical emergency shape her perspective on risk? Why did Caro feel like a bad mom in the early years of the winery? How has living in France influenced Caro's approach to food and wine? When did Caro realize the wine business was becoming financially viable? What are some of the most interesting aspects of biodynamics? What's the significance of wild orchids in a vineyard? Which wine would Caro pair with her favourite childhood food, marmalade on toast? Why would Caro want to share a bottle of wine with Al Gore?   Key Takeaways As Caro explains, often biodynamics is just picked on as a woo woo, but really, it's about listening to your land and being present. Biodynamics is organics, plus. It's essentially three things: It's working with plant and animal-based sprays to keep the vineyard healthy, using the biodynamic calendar to do things at the right moment. It's about listening to what's going on in the sky. We all notice the sun, but all the other bodies in the sky also have an impact. Lunatic comes from the fact that the moon does have an effect on us. The final thing is to think of your farm as a whole farm system as a living thing where everything is connected. We can't just look at the vine on its own, like a unit of production. It is a living thing, and it is a vibrant living environment. Caro says that when they bought the farm in 2005, it was conventionally farmed. They started organic farming and in 2008 the wild orchids came back. The systemic fungicides had worked their way out of the soil. Essentially, our soil health was coming back. The mycorrhizae, the fungi growing symbiotically with the roots of the vine, helps them to extend their network, to get more nutrients. However, mycorrhizae will not be there if you're using systemic fungicides. Caro loves France's respect for food and for taking time to enjoy it. There's a tradition in the country where everybody, no matter what they do, is somewhat of a gourmet and knows about food and wine. She thinks it does go back to schools with their three-course lunch when they're two and a half at preschool.   About Caro Feely Caro Feely is a writer, yoga teacher, wine educator and organic farmer. She leads authentic, personalized and educative wine tours, wine courses, walking tours and yoga retreats near Bordeaux in France. She is a published author, an engaging speaker, a registered Yoga Alliance yoga teacher, a WSET* wine educator, and a professional with many years of workshop, presentation, teaching, and management experience. Caro offers accommodation, tours and yoga at her organic farm in Saussignac.         To learn more, visit https://www.nataliemaclean.com/339.

¡Otra vez Ángela Aguilar está en boca de todos! Pero no, no se separó de Nodal, ni está embarazada, ni hizo berrinche. Resulta que durante una entrevista en EXA FM, la sorprendieron con un enorme ramo de flores rosas entregado por 'El Patrón', famoso por sus entregas florales virales. Ángela, emocionada, confesó que siempre había querido una sorpresa así. Aunque muchos pensaron que era detalle de Nodal, fue la radio quien planeó todo. ¡Ponte los audífonos y escucha el podcast del Free Guey Show en Uforia, Apple Podcast o Spotify o en tu plataforma favorita!

En el capítulo de hoy hablamos de la filoxera, un bichillo muy majo... si no eres una vid. Y no solo del bicho, también de cómo nos las ingeniamos para poder seguir teniendo vino después de su llegada a Europa.Entre capítulo y capítulo de Bacteriófagos os podéis mantener al día en cgdoval.es donde también encontraréis diferentes formas de apoyar a esta podcaster.

Welcome back to A Podcask of Amontillado, where we delve into the dark, dreadful, and terrifying parts of the world. One, two, Freddy's coming for you . . . After discussing him in passing in their series on Jason Vorhees, your hosts thought that it was time to take on the other dominant 80s horror icon, the killer with the quips & an infamous razor glove, Freddy Krueger!  Take some caffeine pills and put on a pot of extra-strength coffee as Erin & Gary are joined by Carol J Cowles of Geek Radio Daily to talk about ‘A Nightmare on Elm Street' & ‘A Nightmare on Elm Street Part 2: Freddy's Revenge'! Listen in as they discuss this iconic franchise, its cultural impact, the memorable kills, serious vs funny Freddy, the uselessness of adults, ambiguous endings, LGBTQI+ coding, representation, & homophobia in the 80s, the amount of blood in the average teenager, the 'Home Alone' connection, sedate pool parties, and horror movie property values! Two Woke Bonnets podcast Oh Hai Mark Productions Willie on V The Cleaner on BBC Viscera Cleanup Detail on Steam Nightmare Dice from Kraken Dice Scream, Queen! My Nightmare on Elm Street on YouTube Never Sleep Again: The Elm Street Legacy on YouTube ConCarolinas & ConGregate where you can see Carol & Gary Opening and closing music is "Softly Shall You Sleep," by Valentine Wolfe. Please follow us on TikTok, Discord, Instagram, Bluesky, and on Facebook! If you like us, please share us, and leave a review! Or support us on Patreon! Contact us at apodcaskofamontillado@gmail.com! A Vino, Atrocitas.

Alberto Fernández habla de las diferencias entre vidrio y cristal y como debe ser la copa de vino perfecta.

Estudio Sistemático de la Biblia LECCIÓN 9__En los Salmos (parte II) Tema de hoy, Vino y sangre. Si Dios ha puesto en ti el deseo de apoyar este ministerio, y ofrecer tu patrocinio de acuerdo a tus posibilidades, puedes contactarnos de manera directa vía WhatsApp o mensaje de texto a: +1 484-838-8989. Ese número es de hecho el contacto para cualquier transacción dentro o fuera de Estados Unidos (Zelle, Western Union, o PayPal), más estos datos: Omar Patricio Medina Grullon Ciudad: Madison Estado: Wisconsin ¡Hay paz! Omar Medina Ministerio Audios de Bendición «El oído es el camino al corazón»