Podcasts about Vino

Welcome to Episode 973 Cynthia Chaplin interviews Valerie Kathawala, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: If you want to learn more about today's guests, you can by visiting: Valerie Kathawala is a New York-based writer focused on the wines of Germany, Austria, South Tyrol and Switzerland, with a particular interest in biodynamics. Valerie is a lifelong student of German culture and language and has lived and worked in both Germany and Austria. Her crossover from translation and editorial work at the United Nations to writing about wine was a natural, maybe inevitable, confluence of these experiences. Valerie's work appears in the pages of SevenFifty Daily, Pipette, Glug, Meininger's Wine Business International, Pellicle, WineFolly, The Vintner Project, The Cork Report, and Grape Collective. She is a co-founder and co-editor of the wine magazine TRINK. To learn more about today's guest visit: Website: valeriekathawala.com / trinkmag.com Instagram: @valkatnyc / @trink_magazine Facebook: Valerie Belz Kathawala / TRINK Twitter: @valkatnyc / @magazinetrink Linkedin: Valerie Kathawala / TRINK Magazine About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Camaleón, El horóscopo es uno de los métodos de predicción más seguidos en el mundo. Sus orígenes se remontan milenios atrás, pero esto no quiere decir que se entienda como algo anticuado, ni mucho menos. De hecho, actualmente sigue habiendo muchos adeptos que, basándose en su signo del zodiaco, siguen consultando su horóscopo a diario. Con esta idea, te presento 12 vinos, uno para cada signo del zodiaco y que (en teoría y siempre según yo mismo) complementan sus gustos y su personalidad. Una manera de aprender de vinos cómo otra, y además divirtiéndonos. Vino para Camaleones es una idea original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS. Música: Under Pressure - My Chemical Romance New York Jazz Lounge Bar Tranqui Tronqui - Sergio Makaroff Escucha el episodio completo en la app de iVoox, o descubre todo el catálogo de iVoox Originals

Ep. 177 - News dalla wine industry, dove si parla di Deep Purple, di drink RTD e del nuovo AD di VeronaFiere. Tutti i link naturalmente li trovate nella newsletter!———Unisciti al gruppo Telegram The Digital Wine Lovers e al canale The Digital Wine, chatta con me su Telegram e seguimi su Twitter, mi trovi come Wine Roland. Puoi finanziare il podcast abbonandoti alla newsletter o con una donazione offrendomi un caffé:La Newsletter: https://wineroland.substack.comOffrimi un caffè: https://ko-fi.com/thedigitalwineIIl gruppo Telegram: https://t.me/digitalwineloversIl blog: https://blog.thedigitalwine.comIl sito web: https://thedigitalwine.comIl canale YouTube: https://thedigitalwine.com/videoThe Digital Wine è sponsorizzato da Winearound.com———Credits:Sigla iniziale e soundtrack: The Secret Frickin Blues Plan (c)2012 by Admiral Bob CC 3.0 ft. texasradiofish, unreal_dm http://dig.ccmixter.org/files/admiralbob77/38038

Meditación del día 28 de junio de 2022 Palabra de Vida

Podcast dedicato alle vostre domande che mi avete fatto su Instagram sui vari temi tra cui lavoro, consigli, enologia, comunicazione, viaggi e vita privata.

En la trasmisión de hoy abordamos como existen ciertas personas que nos inducen consciente o inconscientemente a escenarios que terminan perjudicándonos física, psicológica e incluso económicamente. --- Send in a voice message: https://anchor.fm/danieldominguezpsic/message

¿Qué tiene que ver la falta de vino con el evangelio? En este episodio comenzamos una serie sobre los milagros de Jesús y pensamos en su primer milagro en la boda de Caná.

In vino, c'est toute l'actualité du vin et spiritueux. A consommer avec modération.

¡Buenas a todos! Hoy os traigo el ducentésimo octagésimo sexto programa de la sección que comenzamos en la radio local hace un tiempo  y que hemos denominado Es Saludable, en el programa Es la Mañana de León, Astorga y La Bañeza en EsRadio. IMPORTANTE Y DE INTERÉS PARA VOSOTROS También lo tenéis en Youtube ( https://youtu.be/3v0criQ8NwU ):  El vino está […]

• Voyage dans le Sud-Ouest et découverte littéraire

En este inicio de nueva temporada hablamos de como estamos disociados de la comida y la bebida, comemos por comer y tomamos por tomar. Como muchas veces no apreciamos lo que bebemos o comemos, debemos detenernos a pensar y analizar lo que estamos ingiriendo como método de aprendizaje y como respeto a los productores y cocineros.

Il Castelli di Jesi Verdicchio Classico Riserva Villa Bucci rappresenta non solo il rinascimento enologico delle Marche e dell'Italia, è anche parte della storia dell'enologia moderna e il sogno di due grandissimi personaggi - Ampelio Bucci e Giorgio Grai - i quali, unendo i rispettivi talenti e ambizioni, hanno conquistato l'Olimpo del vino.

Hoy hablo con el Dr. José Abellán, cardiólogo intervencionista y clínico, y CEO de Área Sístole, especialistas en rehabilitación cardiaca. Temas que tocamos: ¿Hemos normalizado la enfermedad cardiovascular? Colesterol y riesgo cardiovascular: ¿Qué parámetros y ratios debemos revisar? Importancia de la Lp(a). ¿Es bueno el vino para el corazón? ¿En qué dosis? Dieta cetogénica y salud coronaria. Fuerza y salud coronaria. ¿Cuándo tiene sentido tomar estatinas y efectos secundarios? Ejercicio para prevenir y tratar la enfermedad coronaria. Y mucho más. Puedes conocer más sobre el trabajo de José en su Instagram. Como siempre, puedes escuchar también el episodio en iVoox, Spotify  y Apple Podcast.

Hablamos con Ramón Romo, productor de ajos y presidente de la asociación de cultivadores de las comarcas de Toro, La Guareña y Tierra del Vino

Web: http://iglesiadeciudadreal.es/ Podcast:http://www.ivoox.com/podcast-iglesia-. Donaciones local: https://iglesiadeciudadreal.es/donaciones Youtube: https://www.youtube.com/channel/UCPq8l9Q7KcX7j6iOGDPP_zg 19/06/2022 - PREDICACIÓN DE LA TARDE - SERIE: LA VOZ DE DIOS. PROFETAS Y PROFECÍAS El atalaya de Israel (Ez. 33.1-9) 16 Y aconteció que al cabo de los siete días vino a mí palabra de Jehová, diciendo: 17 Hijo de hombre, yo te he puesto por atalaya a la casa de Israel; oirás, pues, tú la palabra de mi boca, y los amonestarás de mi parte. 18 Cuando yo dijere al impío: De cierto morirás; y tú no le amonestares ni le hablares, para que el impío sea apercibido de su mal camino a fin de que viva, el impío morirá por su maldad, pero su sangre demandaré de tu mano. 19 Pero si tú amonestares al impío, y él no se convirtiere de su impiedad y de su mal camino, él morirá por su maldad, pero tú habrás librado tu alma. 20 Si el justo se apartare de su justicia e hiciere maldad, y pusiere yo tropiezo delante de él, él morirá, porque tú no le amonestaste; en su pecado morirá, y sus justicias que había hecho no vendrán en memoria; pero su sangre demandaré de tu mano. 21 Pero si al justo amonestares para que no peque, y no pecare, de cierto vivirá, porque fue amonestado; y tú habrás librado tu alma. El profeta mudo 22 Vino allí la mano de Jehová sobre mí, y me dijo: Levántate, y sal al campo, y allí hablaré contigo. 23 Y me levanté y salí al campo; y he aquí que allí estaba la gloria de Jehová, como la gloria que había visto junto al río Quebar; y me postré sobre mi rostro. 24 Entonces entró el Espíritu en mí y me afirmó sobre mis pies, y me habló, y me dijo: Entra, y enciérrate dentro de tu casa. 25 Y tú, oh hijo de hombre, he aquí que pondrán sobre ti cuerdas, y con ellas te ligarán, y no saldrás entre ellos. 26 Y haré que se pegue tu lengua a tu paladar, y estarás mudo, y no serás a ellos varón que reprende; porque son casa rebelde. 27 Mas cuando yo te hubiere hablado, abriré tu boca, y les dirás: Así ha dicho Jehová el Señor: El que oye, oiga; y el que no quiera oír, no oiga; porque casa rebelde son.

El ácido tartárico es el ácido más abundante del vino y también el más estable, pudiendo llegar a suponer los dos tercios del total de sus ácidos orgánicos. Curiosamente, solo unas pocas especies de frutos, aparte de las uvas, como son el aguacate, tamarindo, lichi, cereza dulce, arándano, algunos cítricos y el plátano, contienen niveles significativos de este ácido. Existen dos tipos distintos de este ácido, los cuales, a pesar de tener la misma fórmula química, en realidad son imágenes especulares como, por ejemplo, nuestra mano derecha y nuestra izquierda. Los dos tipos de moléculas del ácido tartárico no se pueden superponer uno encima del otro, como no se puede superponer la mano derecha y la izquierda, por ello se dice que son moléculas “quirales” y a cada una de ellas se les denomina enantiómero. Fue Pasteur quien descubrió la quiralidad molecular en el ácido tartárico y abrió un campo de investigación esencial para la elaboración de fármacos.

El ácido tartárico es el ácido más abundante del vino y también el más estable, pudiendo llegar a suponer los dos tercios del total de sus ácidos orgánicos. Curiosamente, solo unas pocas especies de frutos, aparte de las uvas, como son el aguacate, tamarindo, lichi, cereza dulce, arándano, algunos cítricos y el plátano, contienen niveles significativos de este ácido. Existen dos tipos distintos de este ácido, los cuales, a pesar de tener la misma fórmula química, en realidad son imágenes especulares como, por ejemplo, nuestra mano derecha y nuestra izquierda. Los dos tipos de moléculas del ácido tartárico no se pueden superponer uno encima del otro, como no se puede superponer la mano derecha y la izquierda, por ello se dice que son moléculas “quirales” y a cada una de ellas se les denomina enantiómero. Fue Pasteur quien descubrió la quiralidad molecular en el ácido tartárico y abrió un campo de investigación esencial para la elaboración de fármacos.

Evangelio según san Mateo 7, 21-29 En aquel tiempo, Jesús dijo a sus discípulos: “No todo el que me diga: ‘¡Señor, Señor!', entrará en el Reino de los cielos, sino el que cumpla la voluntad de mi Padre, que está en los cielos. Aquel día muchos me dirán: ‘¡Señor, Señor!, ¿no hemos hablado y arrojado demonios en tu nombre y no hemos hecho, en tu nombre, muchos milagros?' Entonces yo les diré en su cara: ‘Nunca los he conocido. Aléjense de mí, ustedes, los que han hecho el mal'. El que escucha estas palabras mías y las pone en práctica, se parece a un hombre prudente, que edificó su casa sobre roca. Vino la lluvia, bajaron las crecientes, se desataron los vientos y dieron contra aquella casa; pero no se cayó, porque estaba construida sobre roca. El que escucha estas palabras mías y no las pone en práctica, se parece a un hombre imprudente, que edificó su casa sobre arena. Vino la lluvia, bajaron las crecientes, se desataron los vientos, dieron contra aquella casa y la arrasaron completamente”. Cuando Jesús terminó de hablar, la gente quedó asombrada de su doctrina, porque les enseñaba como quien tiene autoridad y no como los escribas.

Vino el Finde - Sábados de 10:00 a 12:00 por www.radiomonk.com.ar

Eddy nos presenta una entrevista con Dana Pethö en nuestra sección de Refugiados, ella abandoñó Republica Checa por el comunismo ruso y nos cuenta su historia; los hermanos Elias Torres, Alejandro Torres y Juan Pablo Torres, propieratios de vinos Guanamé, nos presentan en el marco del Décimo Festival del Vino de SLP sus seis etiquetas: cuatro tintos, uno rosado y un blanco, todo esto y más con Eddy Warman de Noche.

Are you curious about what makes Oregon unique from other wine regions? How could climate change impact winemaking? What can we learn from the youngest generation in the wine industry?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with Eugenia Keegan, a winemaker and pioneering legend in the wine industry.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What was Eugenia's most memorable moment growing up on a farm? Why does Eugenia prefer to start her mornings in the vineyard? Which wine would Eugenia pair with some of her favourite childhood foods? Why did Eugenia leave her career in the film industry? Where did Eugenia's interest in wine come from? Why does Eugenia say we've been farming wrong for the last 100 years? What has been the best moment of Eugenia's wine career so far? What worries Eugenia most as a winemaker? Which aspect of her career does Eugenia love most? What can we learn from the youngest generation in the wine industry?   Key Takeaways She really illustrates how Oregon is unique from other wine regions in its climate, geography, history and wine focus. Eugenia gets at the heart of how climate change may impact winemaking and wine styles. I love her take on what we can learn from younger generations in the wine industry.   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Eugenia Keegan A fifth-generation Sonoma County native, Eugenia is recognized for her excellence in the wine industry as both a winemaker and a business executive. Today, she serves as General Manager and Vice President of Oregon Winery Operations and Business Development for Jackson Family Wines (JFW), leading a portfolio of prestigious Pinot Noir houses such as Penner-Ash, WillaKenzie, and Gran Moraine. Her path to Oregon may not have been conventional, but it's certainly been remarkable. Along the way, Eugenia built a reputation for her keen business sense, advocacy, and dedication to mentorship and community. Eugenia Keegan joined Jackson Family Wines (JFW) in 2013 to head up the company's fast-growing Oregon portfolio. As General Manager, Keegan oversees JFW's holdings in the Willamette Valley: Gran Moraine, Zena Crown, Penner-Ash Wine Cellars and Willakenzie Estate wineries. She also supervises Willamette Valley winemaking for Sonoma-based Siduri and La Crema. Actively civic-minded, Keegan is the chair emerita of the board of directors of the Oregon Wine Board, and serves on the boards of the Oregon Winegrowers Association and the Willamette Valley Wineries Association, the Chemeketa Wine Advisory Committee, and the Linfield Wine Education Advisory Council.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/186.

Welcome to Episode 963 Cynthia Chaplin interviews Lisa Granik, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: Lisa Granik MW entered the wine trade following an earlier career as a lawyer and law professor. In 2010 she established Tastingworks, which offers tailored go-to-market strategies for wine regions and family-run wineries seeking to develop brands, to enter and/or improve their penetration in the American market. Her career in wine has included work in wine production, retail, import and distribution channels, working with both small and large wholesalers and importers around the United States. She was a Professor of Wine, Beer and Spirits at the New York Institute of Technology from 2013-2015. Her multiple speaking engagements include the Smithsonian Institution, the Cité du Vin et Civilization in Bordeaux, and numerous conferences. Lisa frequently judges in wine competitions worldwide. Her writings on wine have appeared in publications such as Sommelier Journal, The World of Fine Wine, and The New York Times. Lisa became a Master of Wine in 2006. She has a BS and MS in Foreign Service from Georgetown University, a JD from Georgetown, her LL.M and doctorate from Yale Law School. Widely published both in wine and in the law, she is the recipient of numerous awards and fellowships, among them two distinct Fulbright Scholarships (in 1990-91 and in 2017-18), the Villa Maria Award, a Waitrose Fellowship, and the Thomas Jefferson Award from the Pennsylvania Academy of Fine Arts. She is currently serves on the Board of the Women in Wine Leadership Symposium. She serves as a Board Member of the Institute of Masters of Wine (North America) from 2007-2018, and served as a member of the governing Council of the Institute of Masters of Wine, for which she co-chairs both the Governance and Diversity Committees. She recently was declared a “Leading Woman in Wine” in Somm Journal. Her book, The Wines of Georgia, was published in 2020 and is regarded as the definitive book on the subject. Her annual “Granik's Guide to Georgian Wine” was released in 2021. To learn more about today's guest visit: Website: granikmw.com Instagram: lagmw Facebook: Lisa Granik MW About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

La artista ha recorrido su infancia junto a Mara Torres: de las canciones de Triana a la película de Marisol

Acompáñame Camaleón en este nuevo episodio para descubrir los vinos que acompañan mejor a la comida picante. Primero repasaremos un poco la historia de la guindilla y luego te daré consejos y recomendaciones para disfrutar de un buen vino con comida picante, que no siempre es fácil. Cómo no podía ser de otra manera, conectaremos con nuestra sumiller de referencia Marisa Giuly Sabina desde el país capital del mundo del picante, y con una gastronomía declarada Patrimonio Cultural Inmaterial de la Humanidad por la Organización de Naciones Unidas para la Educación, la Ciencia y la Cultura. Ahí es nada. Y por último, enfrentaremos a Ramón Naranjo a un reto (mala idea). Vino para Camaleones es una idea original de Ferran Pacheco para dar a conocer el mundo del vino BAJO EN TONTERÍAS.

This week on our Vino Lingo segment we feature Brian Maloney, Winemaker at Buena Vista Winery, Napa/Sonoma, defining the term “Bunghole”. Learn more by visiting www.buenavistawinery.com.

Light and refreshing, Portugal's Vinho Verde is easy to enjoy. See omnystudio.com/listener for privacy information.

You just heard KB on Nick's pod and now he's back for round two, this time to answer all your burning relationship questions in a very special edition of Ask Nick… and Kaitlyn… and Lo (who is joining as co-host). But first, the three talk about their desire (or lack thereof) to go on Bachelor in Paradise, their relationships (or lack thereof) with their exes, and why, despite the TikTok narrative, everyone out there is not a gaslighting narcissist. Then, they get into Vino voicemails all about relationships with topics ranging from spicing things up in the bedroom and dealing with the dating apps to telling your partner they stink (literally) and moving on from an ex. Last but definitely not least, Kaitlyn and Nick both make prank calls, one of which involves a loyalty test and the other to Nick's biggest fan. Plus, the three give tips that you're going to want to make note of if you're looking to find your next relationship or looking to get out of the dreaded first date scene.  LIVING PROOF - Go to livingproof.com/vine and use code VINE to get 10% off your first purchase. APARTMENTS.COM - The place to find a place. PROGRESSIVE - Quote at Progressive.com to join the over 27 million drivers who trust Progressive. STARBUCKS - STARBUCKS BAYA Energy drink is available online, at grocery stores, convenience stores, and gas stations nationwide.

José Lomelí, Director de Mezcal Júrame, nos invita a arealizar una cata de Mezcal Júrame en el marco del Décimo Festival del Vino de San Luis Potosí; Blanca Amezcua, Maestra de Yoga, nos habla sobre sobre el tantra o tantrismo, una costumbre esotérica oriental que está fundamentada en un deseo material con una finalidad espiritual; Juan Carlos Viveros, Jefe de Mayordomos en el hotel JW Marriot Los Cabos, nos da un recorrido por el hotel para conocer las piezas de arte que alberga, todo esto y más con Eddy Warman de Noche.

Episodio 36 T3 Platicando con Fer Parra Enóloga de Pouya + cata del Vino Rosé Sin duda un vino que te hará volar la cabeza --- Send in a voice message: https://anchor.fm/pamelacasanova/message

Chapters 0:00- Intro/ Meet our guest Tay Ford 4:49- PNG About (Groom Mens Life, Dating Apps, Portland Celtics?! ) 32:40 - Our Basketball GM IQ 58:07- Tay's Community Work Background. Working with Systems 01:15:00 - DC is better than Marvel ?! 01:23:50- True Masculinity vs Toxic Masculinity _______________________________________________________________ Tay Ford drops through on the podcast to talk sports, wine, movies, relationships and more. Play No Games is a society and culture podcast/show that delivers humor, genuine thoughts, relationship guidance and authentic introspections that will have you reflect at a higher vibration. They say if you know better you do better but we see people need more of a push. A mental health professional and salesman come together to give you our unfiltered, unapologetic, ways to digest life so you can level up in all aspect get ready to PLAY NO GAMES. Follow Cas, Arthur, and Rob as we elevate _______________________________________________________________________ Guest: Tay Ford Please follow him on all his socials. IG: @my4tay Twitter: @My4Tay_ _______________________________________________________________________ SUPPORT THE PLAY NO GAMES SHOW Donate Donate Here $herobob ________________________________________________________________________ Follow: Arthur @chefboyrdickson https://open.spotify.com/show/2NNGYTt... https://podcasts.apple.com/us/podcast... Follow us on our IG page : lookhere.fri We have Audio only on Spotify: https://open.spotify.com/show/5P0jSBq... Check US out on IG https://www.instagram.com/lookhere.fri/​

Sports photographer and influencer Vino Snap surprised The Peace Lovers FC today on Good Morning Angels.

What exactly makes the sense of smell so evocative? How can you play with food and wine pairing to discover new flavours? What can you do to de-risk your exploration of new wines?   In this episode of the Unreserved Wine Talk podcast, I'm being interviewed by Guy Bower, host of The Good Life podcast.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights When did I discover my appreciation for wine? What makes the senses of smell and taste so evocative? Why do I love feeling like an enthusiastic amateur when it comes to wine? How has the wine world changed and why am I an unwavering advocate of making it feel more accessible? If I could only have one wine, what would it be? Which shabby-chic food and wine pairing should you try next? Which weird wine pairing surprised me with how good it is? How can you play with food and wine pairing? What can you do to de-risk your exploration of new wines?   Join me on Instagram, Facebook and YouTube Live Join the live-stream video of this conversation on Wed at 7 pm ET on Instagram Live Video, Facebook Live Video or YouTube Live Video. I want to hear from you! What's your opinion of what we're discussing? What takeaways or tips do you love most from this chat? What questions do you have that we didn't answer? Want to know when we go live? Add this to your calendar: https://www.addevent.com/calendar/CB262621   About Guy Bower & The Good Life The Good Life podcast is hosted by Guy Bower. Guy is a retired Air Force fighter pilot and recently retired Airbus A300 Captain for FedEx. Throughout his career in the military, which involved many years living and travelling in Europe, he has been a dedicated food and wine enthusiast and home chef. Associated with the radio program, Guy regularly attends major national wine events, seminars and tastings as an enthusiast, participant and judge. He has authored many articles on the enjoyment of Food, Wine and the “Good Life” – and is called on often to share his knowledge and enthusiasm with wine appreciation classes, wait-staff training, and educational tastings and seminars. Guy is a Level-1 Sommelier and teaches several wine appreciation classes at Wichita State University each semester. The Good Life radio program began in Miami in 1988, on WKAT 1360AM. In 1990, a military move to Kansas brought The Good Life to the Midwest. The program has been on KNSS 1330/98.7 – Saturdays, since the fall of 1991. The Good Life allows Guy to share his enjoyment of food, wine and travel from the “everyman” perspective. The emphasis is on wine and food enjoyment without snobbery. The program consists of live interviews with chefs, cookbook authors, winemakers and anyone involved with food, wine and the Good Life. In 1992, Guy was instrumental in starting the Wichita Chapter of the American Institute of Wine and Food. He was the Chairman of the Chapter for the first 3 years and has served three other non-consecutive terms as chair. He was actively involved in starting the Midwest Winefest and the Midwest Beerfest here in Wichita.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/185.

Welcome to Episode 951 Cynthia Chaplin interviews Jordan Salcito, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: Jordan Salcito is a wine industry veteran with over a decade spent working as a sommelier and at some of the world's most storied wineries including Domaines Comte Liger-Belair and Dujac. She began her wine career in New York as a cook at DANIEL, then sommelier at Eleven Madison Park, and eventually Wine & Beverage Director for David Chang's Momofuku restaurants. An impassioned entrepreneur, Jordan is also the founder of Drink RAMONA, Inc., a beloved line of organic Italian wine & spritzes. About Drink RAMONA, Inc. Founded by Jordan Salcito in late 2016, Drink RAMONA, Inc. is responsible for RAMONA, a beloved portfolio of five spritzes and a dry sparkling rosé, all in 250ml recyclable aluminum cans that define wine without rules. A veteran of Eleven Madison Park and former Beverage Director for David Chang's Momofuku restaurants, Salcito created RAMONA when she noticed a void in the market for premium quality, organic beverages meant for casual moments. Simply put, RAMONA is wine, but cooler. In 2018, RAMONA partnered with Whole Foods on national distribution. In 2019, RAMONA received multiple Double Gold Medals and a Gold Medal from the renowned San Francisco International Wine Competition, and in 2020, the brand launched direct-to-consumer. If you want to learn more about today's guests, you can by visiting: www.drinkramona.com Instagram @drinkramona About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

This week on our Vino Lingo segment we feature Winemaker Chris Kajani of Bouchaine Vineyards in Napa Valley, defining the term “Drive like your Mom works here”. Learn more by visiting www.bouchaine.com

Actress, model, producer, and director Alexandra Vino sits down with Sid to talk about the film industry in New York, the issues with golfers playing in a Saudi-backed league, and her film career. Learn more about your ad choices. Visit megaphone.fm/adchoices

Il consiglio della Banca centrale europea, oggi ad Amsterdam, ha deciso all unanimità la nuova manovra che prevede: la fine degli acquisti il 1° luglio, il primo rialzo dei tassi, da 25 punti base, alla prossima riunione del consiglio direttivo, il 21 luglio; il secondo rialzo a settembre, ma di dimensioni non ancora definite, «dipenderanno dalle riviste prospettive dell inflazione»: potrebbe essere necessario un aumento di almeno 50 punti base «se le prospettive di inflazione persistessero o peggiorassero». - Poi si continuerà con una graduale ma sostenuta stretta. Ne parliamo con Donato Masciandaro, docente politiche monetarie università Bocconi, editorialista Sole 24 Ore. Vino. Cambiano le scelte dei consumatori per far fronte alla crisi dei prezzi Si è tenuta ieri l'Assemblea Annuale di Federvini, che ha fotografato l'attuale momento del settore e ha analizzato i consumi e tendenze degli italiani quest anno. Inflazione e conflitto russo-ucraino sono di gran lunga le principali preoccupazioni degli italiani, tali da lasciar prevedere impatti molto significativi sui livelli e sulla dinamica dei consumi agroalimentari. Ospite Micaela Pallini, presidente Federvini. Draghi l'Ocse, salari recuperino potere d'acquisto Dopo l'incontro di ieri con il presidente francese Macron, oggi Mario Draghi ha aperto la riunione ministeriale dell Ocse a Parigi, che quest anno viene presieduta dall Italia. Durante il suo intervento il presidente del Consiglio italiano ha ricordato l'importanza dell accordo sulla tassazione globale raggiunto al G20 di Roma. Per quanto riguarda l'inflazione ha messo in evidenza la necessità che i salari recuperino potere d'acquisto ma ha detto no a una spirale di rincorsa ai prezzi che risulterebbe in tassi di interesse anche più alti. Ne parliamo con Carlo Marroni, giornalista del Sole 24 Ore.

Mn Alfonso Gea, psicoterapeuta, nos habla de diversos temas relacionados con el desarrollo personal y con los sentimientos en la pérdida y duelo. Los videos se encuentran en www.magnificat.tv Cuenta Oficial de los Franciscanos de María - Misioneros del Agradecimiento. Canales de comunicación: - Sitio web: www.magnificat.tv - Facebook: bit.ly/FacebookMagnificatTV y bit.ly/FacebookFranciscanosMaria - YouTube: bit.ly/YouTubeMagnificatTV - Twitter: twitter.com/MagnificatTV - Telegram: t.me/FranciscanosDeMaria_esp - Instagram: bit.ly/InstagramMagnificatTV - Podcast en Ivoox: bit.ly/AudiosMagnificatTV - Apple Podcast: bit.ly/AppleMagnificatTV - Google Podcast: bit.ly/GooglePodcastMagnificatTV - Spotify: bit.ly/SpotifyMagnificatTV - Amazon Music: bit.ly/AmazonMusicMagnificatTV

How did Prosecco lead the way for many people discovering Italian wines, and then why did it get so much hate? How can "Mamma Jumbo Shrimp" help you as a wine lover? Is food or wine the main protagonist of most meals?   In this episode of the Unreserved Wine Talk podcast, I'm chatting with the founder of Vinitaly and host of the Italian Wine Podcast, Stevie Kim.   You can find the wines we discussed at https://www.nataliemaclean.com/winepicks   Highlights What's the best way for you to find Italian wines you might love? Why does Prosecco get so much hate from wine snobs? What are the different types of Prosecco available now? Why are Etna DOC wines so popular right now? Where did the “Jumbo Shrimp” name come from? How does Stevie's brand “Mamma Jumbo Shrimp” help wine lovers? What is Stevie's controversial perspective on food and wine pairing? How would Stevie pair her favourite childhood food with wine? What's Stevie's top tip for wine lovers?   Key Takeaways The story of Prosecco's success in helping many people discover Italian wines, and then its plunge into ridicule by snobs has so many parallels in the wine world (think Chardonnay and Merlot) and beyond (think of certain movie stars and singers). Fortunately, there's incredible value in this sparkling wine and it will persist, or you could say my love for it will go on and on. I love the concept of "Mamma Jumbo Shrimp" to help wine lovers understand Italian wines. Despite Stevie making a strong case for food being the main protagonist of the meal, I remain a wine-first kinda gal just like I buy the earrings, then the outfit.   About Stevie Kim Stevie Kim was born in Korea and raised in the United States. Today, she lives in Verona, Italy. She attended the New York University – Leonard N. Stern School of Business. After settling in Italy, she obtained an MBA at Bocconi University, School of Economics and Management. Later, she achieved a postgraduate specialization in Wealth Management at the University of Pennsylvania – The Wharton School. Stevie is currently studying for her WSET Diploma, from the Weinakademie Österreich in Rust, Austria. As Managing Director of Vinitaly International, Stevie Kim has launched and now coordinates a series of new initiatives connected to the Vinitaly brand. As a Professional Wine Groupie, Stevie is always seeking innovative ways to communicate Italian wine – with a strong creative emphasis on social media and educational platforms. In 2017, Stevie produced the Italian Wine Podcast, the first podcast in English dedicated exclusively to Italian wine and its personalities. She also carries out various editorial projects, one of the latest being The Jumbo Shrimp Guide to Italian Wine and The Jumbo Shrimp Guide to International Grape Varieties in Italy. The books are reference guides, designed to simplify the complex world of Italian wine. Last year, Stevie started her On The Road Edition travels to wineries and regions across Italy, airing every week on the Mamma Jumbo Shrimp YouTube channel.     To learn more about the resources mentioned in this episode, visit https://www.nataliemaclean.com/184.

Welcome to Episode 918 Cynthia Chaplin interviews Jason Mikami, in this installment of Voices, on the Italian Wine Podcast. More about today's guest: In 1896, Jason's grandfather journeyed to California, settling in Lodi where he developed a passion for grape growing. Now in their second century and 3rd generation of farming, Mikami Vineyards produces single vineyard, handcrafted wines from the premier blocks of their family vineyard estate. Their wines are a tribute to their father who for over 40 years managed their 15-acre vineyard by hand, but never saw the release of these wines. They are committed to sustainable farming practices and producing a refined, balanced style of wine. If you want to learn more about today's guests, you can by visiting: Website: mikamivineyards.com Instagram: instagram.com/mikamivineyards Facebook: facebook.com/mikamivineyards About today's Host: Cynthia Chaplin is a Vinitaly International Academy certified Italian Wine Ambassador, a professional sommelier with Fondazione Italiana Sommelier, a member of Le Donne del Vino, and a Professor of Italian wine and culture. Born in the USA, Cynthia moved to Europe in 1990 where she has lived in Spain, Belgium, England and Italy. She chose to center her career in Rome and immerse herself in the Italian wine sector, which is her passion. She has taught university students and expats, works with embassies, corporations and private clients, creating and presenting tastings, events, seminars and in-depth courses. Cynthia is a wine writer, translator, and a judge at international wine and sake competitions. She consults with restaurants and enotecas assisting in the development of comprehensive wine lists and excellent food pairings, as well as advising private clients who want to develop a comprehensive Italian wine collection. She lives with her British photographer husband on the shore of Lake Bracciano, north of Rome, where they share their beautiful garden with one massive grapevine, two border collies and an arrogant diva cat. If you want to learn more about today's host, you can by visiting: Facebook: Italian Wines in English Instagram: kiss_my_glassx Linkedin: https://www.linkedin.com/in/cynthia-chaplin-190647179/ Let's keep in touch! Follow us on our social media channels: Instagram @italianwinepodcast Facebook @ItalianWinePodcast Twitter @itawinepodcast Tiktok @MammaJumboShrimp LinkedIn @ItalianWinePodcast If you feel like helping us, donate here www.italianwinepodcast.com/donate-to-show/ Until next time, Cin Cin!

Well, well, well… how the turntables. The cutest newly-engaged couple, Becca Kufrin and Thomas Jacobs, joins Kaitlyn on today's episode to spill all the deets about the proposal that really said F the patriarchy. Kaitlyn is asking ALL the questions: Was she nervous? Was he surprised? Did she get mom's blessing? What do they envision for their wedding (spoiler alert: NOT the traditional wedding)? Tommy explains why he's feeling like a bad bitch and what plans he has in store for Becca. The two of them answer Vino questions, share their confessions, and play a couple of games that give us some behind-the-scenes of their relationship. Tommy really did go from a d-bag to a charmer and Becca from a nervous Nellie to a confident AF engaged gal who would give 5-years of burritos and a goat to keep this man in her life forever (we'll explain). EUROPEAN WAX CENTER - Make a reservation today—your first wax is free. HYUNDAI - Learn more at HyundaiUSA.com. BIRDY GREY - Visit birdygrey.com and get 3 swatches for free + free shipping in the US with promo code VINE. JENNI KAYNE - Find your forever pieces at jennikayne.com and get 15% off your first order when you use code VINE at checkout. VIZZY - To find Vizzy near you go to vizzyhardseltzer.com/VINE.

An epic episode coming to you from our deep house specialist, but from Brazil! Yes you read that right, our residents are currently all over the place with Dan in London, Kerol in Ibiza, Amber soon to be in LA and Warren in Brazil! and our chap is doing the rounds with some excellent selections […]

He's back! This week, I chat with comedian and show producer Robbie Vino! We talk all about Dartmouth's new club, Darkside Comedy Club, what's ahead for the space, the challenges of running shows and all the various shows Robbie produces around Halifax & beyond. We also chat about: Robbie's tough love approach, being intimidating, ADD habits, staying calm under pressure and the process of crowd work! PLUS: We play an obscene number of voicemails from Robbie's friends!Darkside Comedy Presents: 2 Days, 1 Love Celebrating PRIDE Show ft. Kyle BrownriggUse code "DARKSIDE" for 25% OFF!Follow Darkside Comedy Club:@darksidecomedyclubFollow Halifax Noise Comedy:@halifaxnoisecomedyFollow InTalksicated:Facebook: @intalksicatedpodcastInstagram: @intalksicatedpodcast Follow Sarah:Instagram: @sarahmaclTwitter: @sarahmaclellanTikTok: @sarahmaclellanSend in your questions, dilemmas, rants and more: Leave us a voicemailEmail questions: intalksicatedpodcast@gmail.comFill out the anonymous Talk Line FormShop the Intalksicated Merch StoreLeave a review on Apple Podcasts!Subscribe on  YouTube! 

On today's episode, Kaitlyn is catching up with a friend, Vino, and incredible entrepreneur who is passionate about women pursuing their passions (and getting paid to do it)... We're talking about the amazing Jenna Kutcher! Jenna wrote a book during the pandemic that asks a very important question, "How Are You, Really?", and dives into how to find your purpose and use it to live your most authentic life. Kaitlyn opens up to Jenna about her struggles to follow her path and go against hustle culture in a time when it seems like everyone is moving a million miles a minute, and then the two open up the OTV Hotline to give some advice. From finding inspiration to applying to jobs in a creative field to making financial decisions to dealing with loss, KB & Jenna are digging into listener questions to help the Vinos start living their best lives outside of the tired cliché of ‘having it all.' Plus, you will not want to miss these confessions… HELIX - Helix is offering up to $200 off all mattress orders AND two free pillows for my listeners at HelixSleep.com/vine. PROGRESSIVE - Quote at Progressive.com to join the over 27 million drivers who trust Progressive. HYUNDAI - Learn more at HyundaiUSA.com. STARBUCKS - STARBUCKS BAYA Energy drink is available online, at grocery stores, convenience stores, and gas stations nationwide.