Podcasts about Burgundy

We welcome Lucas Reynaud-Paligot, Head of Wine at Hélène Darroze at the Connaught Hotel, to The Premier Cru!In 2021, Hélène Darroze at the Connaught was awarded a third Michelin Star, placing the restaurant at the top of the culinary table. It goes without saying that the food and service is therefore impeccable, but Lucas has made sure that the wine list is no supporting act! There is simply no iconic fine wine that has not been opened at the restaurant, which offers customers 5 different wine flights to pair with the tasting menu. Given Lucas has tasted almost any fine wine you could dream of, we spent much of the episode getting his recommendations from the most important fine wine regions around the world. Whether you are interested in Barolo or Burgundy, this episode has a recommendation for you, as we also introduce you to the restaurant.Let us know whether you enjoyed the episode in the comments and your favourite fine wine!If you have not already, then please also follow us on Spotify/Apple and on Instagram (⁠@The_Premier_Cru⁠) as it makes a massive difference to the channel!

It's time again to turn the tables and get your take, to feel out the collective tastes of you, the listeners of the show. It's the annual Listener Top 20! You've been sending in all of your lists (thank you!), I've been compiling all of the data (you're welcome!) - and here it is, in a convenient list format. Before we ask the audience, we talk about Flip 7, Hot Streak, and Kolejka. 02:37 - Flip 7 10:40 - Hot Streak 19:47 - Kolejka 27:42 - Listener Top 20 29:05 - Agricola 29:55 - Gloomhaven 31:26 - Guards of Atlantis II 32:20 - Blood on the Clocktower 33:20 - Arcs 34:40 - Tigris & Euphrates 35:21 - Terraforming Mars 35:54 - Marvel Champions: The Card Game 36:42 - Inis 37:24 - Innovation 38:13 - Race for the Galaxy 39:02 - Root 40:04 - Concordia 41:00 - The Castles of Burgundy 41:41 - Ark Nova 42:03 - Dune: Imperium 43:19 - Ra 43:35 - Brass: Birmingham 45:11 - Spirit Island 46:27 - Hansa Teutonica Get added to the BGB community map at: https://boardgamebarrage.com/map Send us topic ideas at: https://boardgamebarrage.com/topics Check out our wiki at: https://boardgamebarrage.com/wiki Join the discussion at: https://boardgamebarrage.com/discord Join our Facebook group at: https://boardgamebarrage.com/facebook Get a Board Game Barrage T-shirt at: https://boardgamebarrage.com/store

"AI is coming for everyone's jobs." In this thought-provoking episode of Got Somme, host Angus O'Loughlin puts artificial intelligence to the test in a head-to-head wine tasting battle against one of Australia’s top Master Sommeliers, Carlos Santos. Can ChatGPT hold its own in a blind tasting of red wine? How does AI fare in analysing the nuances of a French Chardonnay? The episode explores how technology in wine—particularly AI—could shape the future of wine assessment, wine pairing, and sommelier culture. With both participants sharing their insights, tasting notes, and predictions, this is a must-listen for anyone curious about the intersection of AI and the wine industry. Listen now to explore the bold new frontier where technology meets terroir—and find out who really knows their wine: man or machine? Sponsors: RIEDEL Veloce Chardonnay: https://www.riedel.com/en-au/shop/veloce/chardonnay-633000097 Grays.com Buy the wine, drink the wine where we get ours: https://www.grays.com/search/wine Socials: TikTok: https://www.tiktok.com/@gotsommepodcast Instagram: https://www.instagram.com/gotsomme Key Takeaways:

After adding the Duchies of Brabant and Limburg and the Counties of Hainault, Holland, Zeeland, and Namur to his domains, Philip the Good set his sights on the Duchy of Luxembourg. But the Duke of Burgundy wasn't the only with designs on the Duchy.Time Period Covered: 1436-1443Notable People: Philip the Good, Elizabeth of Gorlitz, Ladislaus the Posthumous, William III of Saxony, Rupert of Virneburg, Ernst of Gliechen, Frederick III, Jacob von Sierck, John of Nevers, Cornille of Burgundy, Anthony of BurgundyNotable Events/Developments: Burgundian Acquisition of Luxembourg

Whether it's to Burgundy, Barolo, or Barossa, wine travel delivers big-time pleasure—but can come with serious setbacks, from shipping snafus and suitcase spills to winding wine-country road nausea. Enter Amanda, whose passport's been stamped by just about every wine-producing country on the globe. In this episode, she shares hard-earned travel hacks, favorite flight-friendly accessories, tips on how to find the best coffee, and the best way to educate yourself—before you arrive. Let's go!

We continue looking at the fine wine market with Tom Burchfield and the regions to watch other than the traditional high-end Bordeaux and Burgundy markets.

In this episode of The Assemblage Beverage Podcast, Mason + Adam take a deep dive into one of the world's most debated grapes—Chardonnay. Whether you're a die-hard fan or a long-time skeptic, this conversation is for you.They unpack the myths and misconceptions surrounding this versatile varietal, explore the wide range of styles from lean and mineral-driven to rich and buttery, and highlight notable producers and regions across the globe—from Burgundy to California, and beyond.Get ready to challenge your assumptions and maybe even discover a new favorite bottle. So... Chardo-nay or Chardo-yay? Tune in and decide for yourself.Question of the Day: Do you prefer old world style (un-oaked) or new world style (oaked) Chardonnay? Why?Shoe's Pizzeria Ad Read: Keeping with our theme for this podcast, I need you to answer with the following: Nayyy or Yayyy. Sound good? Has Shoe's Pizzeria been an incredible sponsor? YAYYY Does Shoe's Pizzeria have amazing pizza, wings, subs, salads, and appetizers? YAYYY Is there a better restaurant than Shoe's Pizzeria in Valparaiso? NAYYYY Do they have the coldest beers? YAYYY Is the owner, Chris Shoemaker, an absolute gem?YAYYY Go check them out at 3300 N Calumet Avenue in Valparaiso, Indiana. Tell Chris that Adam and Mason said “Yayyyy”

In 2021, 30y old Burgundian winemaker Charles Lachaux was crowned Best Rising Star at the inaugural Golden Vines Awards, and the wine world lost its mind. Prices for his bottles skyrocketed on the secondary market, he was endorsed by President Macron, and suddenly this sixth-generation Burgundian was being hailed as the successor to Lalou Bize-Leroy. But Lachaux's rise didn't begin with fame — and it hasn't ended there either. In this unusually frank conversation, Charles Lachaux joins Pauline Vicard to explain the sweeping changes he's made to viticulture at his family estate in Vosne-Romanée: no tilling, no trimming, organic and biodynamic practices, and a firm belief in letting the vine “be.” He details how becoming a father clarified his approach to stewardship, why he uses ceramics instead of oak, and how his commitment to regenerative agriculture meant choosing quality over yield — even in the face of disastrous vintages. We also go deep on the commercial fallout of success: why he pulled his wines from retail and changed his route to private clients, how NFTs are being used to track and reward consumption, and why he no longer submits his wines to wine critics. An unfiltered look at the price of integrity in Burgundy — and what it means to build a legacy in a region that's both tradition-bound and in flux. Visit us at Areni Global to learn more about becoming a member and subscribe to our newsletter HERE. Follow Areni on Instagram and Linkedin: @areniglobal

In this special episode of the Vint Wine Podcast, we sit down with Marc Hochar of Château Musar, Lebanon's most storied and singular winery. Known for its age-worthy and distinctiver wines grown in the Bekaa Valley, Musar has long stood apart in the global wine conversation.Marc shares the deep family history behind the estate, founded in 1930 by his grandfather Gaston Hochar, and offers insight into their winemaking philosophy marked by native fermentation, dry farming, bush-trained vines, and a reverence for vintage variation. We dive into the indigenous white grapes Obaideh and Merwah, explore the unique aging arcs of Musar's red wines, and discuss how Musar continues to captivate collectors, sommeliers, and wine lovers across generations.You'll also hear stories of emotional tastings, Musar's adaptability to climate change, and what makes these wines so “alive” in both bottle and spirit.Episode Highlights:The foundational story of Château Musar and its post-WWI originsThe winemaking philosophy of Serge Hochar and its ongoing legacyNative Lebanese varieties and the distinctiveness of Bekaa Valley terroirWhy Musar wines evolve from Bordeaux-like structure to Burgundy-like eleganceThe magic of aged Musar whites and the surprise of the Château's roséGlobal perspectives, market education, and Musar's reception in new regionsHow global warming is shaping future vineyard and varietal choicesWhether you're new to Musar or a longtime devotee, this is an essential conversation about one of the wine world's most fascinating and soulful estates.Chapters:00:00 Introduction to the Vent Wine Podcast00:22 Special Guest: Mark Char of Chateau Mussar00:54 Wine News: German VDP Wines02:58 Wine News: Tablas Creek's Historic Achievement04:37 Interview with Mark Char: Chateau Mussar's History12:17 Chateau Mussar's Unique Terroir and Winemaking15:38 Challenges and Philosophy in Winemaking24:37 Fermentation Techniques and Practices25:48 History and Varietals of Chateau Mussar Reds27:39 Blending Philosophy and Techniques32:45 Unique Characteristics of Chateau Mussar Whites43:02 Introduction to Chateau Mussar Rosé47:19 Adapting to Global Warming49:45 Challenges and Identity of Chateau Mussar50:05 Conclusion and Final ThoughtsThe Vint Wine Podcast is a production of the Vint Marketplace, your source for the highest quality stock of fine wines and rare whiskies. Visit www.vintmarketplace.com. To learn more about Vint and the Vint Marketplace, visit us at Vintmarketplace.com or email Billy Galanko at Billy@vintmarketplace.com. Cheers!

Episode 583: Top Rated Open Drafting Games Episode release date is June 18, 2025   Show Notes   This week we are concluding our discussion of open drafting games. This episode we will be picking out games off the top Open Drafting Games, some games we missed and some we don't own.   Intro of Meeple Nation The World's Most Okayest Podcast Web Page Links to Episodes SaltPOD: A SaltCON Podcast Bios Email us at MeepleNation@gmail.com Patreon Instagram @meeplenation Facebook Meeple Nation Facebook Group Meeple Nation Off Air X Meeple Nation Discord Meeple Nation Become a Chanameeple   Sponsorship Game Toppers  SaltCON   Meeple Nation Gaming Highlights (Highlight-Thirty) Nathan Living Forest Siege of Rundar, Game I could not remember The Guild of Merchant Explores Andy D&D 5.5 Japanese Setting In board game mechanics, open drafting is a specific type of drafting where players take turns selecting items (like cards, tiles, dice, or tokens) from a shared, visible pool of options. To touch on the key points again. Open Drafting and Market games will have a lot of overlap. Key Characteristics of Open Drafting: Shared Pool: There's a central display or common area where all the items available for selection are laid out. Visibility: All players can see all the available options in the pool at all times. This is the defining feature of "open" drafting. Turn-Based Selection: Players take turns choosing and taking one or more items from this shared pool. Once an item is taken, it's removed from the pool (or sometimes replaced immediately, depending on the game). Strategic Interaction: Because everyone can see what's available and what others are taking, open drafting encourages a high level of player interaction and strategic depth. Players aren't just thinking about what they need for their own strategy, but also: "Hate Drafting": Taking an item that might not be optimal for you, but is crucial for an opponent's strategy, thereby "denying" them that piece. This can be a friendly jab or a crucial tactical move. Anticipation: Trying to predict what other players will take on their turns based on their visible boards or strategies. Adapting: Adjusting your own plans if a key item you wanted is taken by an opponent. How it Differs from Other Drafting Types: The main contrast to open drafting is closed drafting (often called "pick-and-pass" or "hand drafting"): Closed Drafting: Players typically receive a hand of cards (or a set of items) and select one (or more) to keep, then pass the rest of their hand to the next player.  The key difference is that the pool of options available to the next player is unknown until they receive the new hand. Players don't see the full communal pool; they only see their current hand. Top Rated Open Drafting Games Dune: Imperium Dune: Imperium - Uprising Railways of the World Concordia Concordia Venus Ticket to Ride Legacy: Legends of the West Food Chain Magnate Everdell Lost Ruins of Arnak The Gallerist Clank! Clank! Legacy Clank! Catacombs Clank! In! Space! Dominion Legendary Encounters: An Alien Deck Building Game Wingspan Wyrmspan Harmonies Star Realms Lisboa Cascadia Endeavor: Age of Sail Endeavor: Deep Sea Mage Knight: Ultimate Edition Mage Knight: Board Game Space Base Tyrants of the Underdark Games not Mentioned Ark Nova Through the Ages: A New Story of Civilization The Castles of Burgundy 7 Wonders Duel The Lord of the Rings: Duel for Middle-earth Pax Pamir: Second Edition Anachrony Blood Rage Obsession Paladins of the West Kingdom Mechs vs Minions The White Castle Azul Revive Aeon's End El Grande Through the Ages: A Story of Civilization Splendor Duel Architect of the West Kingdom The Quest for El Dorado Lorenzo il Magnifico Mombasa Patchwork Trajan Wonderland's War Aeon's End: War Eternal ISS Vanguard Targi Res Arcana Alchemist Ticket to Ride: Europe The Isle of Cats Undaunted: Normandy Planet Unknown Kemet Jaipur Forest Shuffle Welcome To… Meadow Sagrada Star Wars: Deck Building Game Azul: Summer Pavilion

Send us a textUnexpected wine bargains are emerging across the market, and our latest discovery proves that premium quality doesn't always demand premium pricing. The Markham Napa Valley Sauvignon Blanc 2022 typically commands around $25, but we tracked it down for significantly less during a flash sale, opening a window into what happens when historic winemaking meets value opportunity.This elegant white comes from a property with roots stretching to the mid-1800s, revitalized when Bruce Markham acquired it in 1973. While their Merlot earned them early recognition, this Sauvignon Blanc reveals equal mastery. What distinguishes Markham beyond their centuries-old heritage is their pioneering role in female leadership – both production and vineyard teams are women-led, breaking Napa's glass ceiling long before diversity became industry standard.The wine itself defies typical Sauvignon Blanc expectations. Unlike its grassy New Zealand relatives or mineral-driven French counterparts, Markham's expression shows remarkable restraint and sophistication. Subtle notes of melon, dried anjou pear, apple and muted tropical fruits are complemented by interesting spice components. Most striking is the wine's elegant texture, impressive length, and refined acidity – qualities that typically separate everyday bottles from premium offerings. When our winemaker friend from Burgundy states that "great acidity and excellent length" represent the highest compliment, this bottle effortlessly achieves both benchmarks.Current market conditions have created a fascinating phenomenon where even premium producers are offering significant discounts through flash sales. We encourage you to stay vigilant with your local wine merchants – established wineries that rarely discount are suddenly appearing at dramatically reduced prices. Whether you find Markham at sale pricing or its standard retail cost, it represents the perfect "next step" for Sauvignon Blanc enthusiasts looking to experience what happens when a winemaker with 25+ years of experience crafts an estate-grown white from one of the world's premier wine regions. Have you discovered any unexpected wine bargains lately? Share your finds in the comments!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Named the most important chef in America by The Financial Times, Mashama Bailey is the award-winning executive chef and co-founder of critically-acclaimed restaurant The Grey in Savannah, Georgia. She will open her third restaurant in Paris, France, later this year.Mashama first learned to cook at the hands of the women in her family and later received formal education at the Institute of Culinary Education (ICE) in New York City as well as LaVarenne in Burgundy, France. In addition to receiving the Outstanding Chef Award from the James Beard Foundation, Mashama has been featured on Netflix's Chef's Table, The Today Show, TIME Magazine, Eater, and many more. Beyond her career, Mashama serves as the chairwoman of the Edna Lewis Foundation, supporting Black talent in agriculture, culinary arts, and food writing.Follow To Dine For:Official Website: ToDineForTV.comFacebook: Facebook.com/ToDineForTVInstagram: @ToDineForTVTwitter: @KateSullivanTVEmail: ToDineForTV@gmail.com Thank You to our Sponsors!Coca-ColaAmerican National InsuranceWairau River WinesFollow Our Guest:Official Site: TheGreyRestaurant.comInstagram: @MashamaBaileyFollow The Restaurant:Official Website: Chez Marcel - Paris, FranceInstagram: @ChezMarcel Hosted on Acast. See acast.com/privacy for more information.

Our next guest traded eleven years at three Michelin-starred Alinea for something money can't buy: balance, agency, and intimacy. Simon Davies discovered this new path immediately after leaving Chicago's temple of molecular gastronomy as Executive Chef in January 2020, when he traveled to Jaipur, India for a project with Champagne house Krug. What started as a consulting venture, Ilixr Creative evolved into an exclusive private dining experience driven by organic demand from clients seeking something beyond the traditional restaurant model.Simon embodies an intriguing duality—calm and measured, with unexpected flashes of playfulness that emerge in his work. I've witnessed this firsthand at his pop-ups at Verve Wine, where he's served elevated burgers alongside fine Burgundy—a delightful contradiction that perfectly captures his approach to hospitality. After more than a decade perfecting his craft in one of the world's most demanding kitchens, Simon has found his own voice in the intimate theater of private dining.Please enjoy my conversation with Simon Davies, a chef who chose connection over convention.https://www.ilixrcreative.comhttps://www.instagram.com/ilixrcreative/https://www.instagram.com/simon.a.davies

It's your turn...to click here to send us your comments on the showWe're not done with UKGE 2025 and we've got some more goodies for you.  This episode focuses on our live show recorded on Friday 30th May in Piazza 4 (Dice Room) and we've spliced in our interviews with various publishers, designers and general punters.  A massive thank you to those who attended to make it our biggest show yet, we love seeing this grow and grow.OUR PLAYERS - JP, Rob, Adrian, Kerley, Becky, Tambo OVERVIEWIn this episode you'll learn all about our live show that we recorded at the UK Games Expo so if you missed it don't fear it's right here peopleLINKS REFERENCED IN THE SHOWFind out more about the UK Games Expo here - https://www.ukgamesexpo.co.uk/EPISODE CHAPTERS0:00 - TURN 1 - Player Count0:57 - TURN 2 - Whose Turn Is It Anyway LIVE 2025!!!4:43 - INTERVIEW 1: Word on the Expo Street with Chris6:41 - Board Game World Cup - Slay the Spire vs Here To Slay9:58 - INTERVIEW 2: Eleni from Czech Games Edition (SETI: Agencies, Wispwood, Codenames & Galaxy Trucker Do What?)15:40 - Board Game World Cup - Nucleum vs Great Western Trail17:46 - INTERVIEW 3: Viktor Peter from Mindclash Games (Trickerion Arcane Arts)24:24 - Board Game World Cup - Terraforming Mars vs Arcs26:32 - INTERVIEW 4: Word on the Expo Street with Josh28:09 - Board Game World Cup - Endeavor Deep Sea vs Twilight Imperium 4th Edition30:21 - INTERVIEW 5: Chris Priscott from Unfringed Games (Fetching Feathers)32:47 - Board Game World Cup - Primal: The Awakening vs Andromedas Edge36:00 - INTERVIEW 6: Jack Neville from Split Stone Games (Mycelia, Stag)38:23 - Board Game World Cup - White Castle vs Star Trek Captains Chair41:25 - INTERVIEW 7: Word on the Expo Street with Stewart43:14 - Board Game World Cup - Minos: Dawn of the Bronze Age vs The Witcher: Old World45:45 - INTERVIEW 8: Andrew Navaro from Earthborne Games (Hubworld: Aidlon)48:53 - Board Game World Cup - Castles of Burgundy vs Merchants Cove51:09 - Board Game World Cup - The Finals54:49 - INTERVIEW 9: Dave Beck from Paverson Games (Lutheir, Distilled and Class of '89)57:36 - Would You Rather - Go to as many cons with everything booked or only one but expenses paid?1:02:53 - INTERVIEW 10: Word on the Expo Street with Richard1:05:07 - Would You Rather - Have a board game butler or a board game teacher?1:08:33 - INTERVIEW 11: Shawn Hoult from Allies or Enemies1:10:32 - Would You Rather - Free limited edition deluxe copies you can carry or free retail editions that you can fit in the granny trolley1:14:57 - Ask Us Anything1:26:31 - TURN 3 - The Final TurSupport the showSUPPORTING THE SHOW- Support us on Ko-FiENGAGING WITH THE SHOWWe want your questions so engage with the show through our channels below:- Email Us - BoardGameGeek - Facebook - Instagram- Youtube - TikTok

Send us a text(I'm taking a short break in the next couple of weeks for a road trip with my sweetie. I'll be back soon!)My journey from a strict religious upbringing to discovering I'm mildly kinky in the right settings, and with the right partner, was quite the revelation. These fascinating, complex stories explore women also discovering their secret desires, vulnerabilities and sexual thrills through consensual BDSM kink. The movies are sometimes titillating, sometimes romantic but always thought-provoking in a way that you don't often see on the big screen.CW: sexually explicit scenes, and lots of spoilers.https://www.confessionsofaclosetromantic.comWhewwww. Hotttt. Even if you weren't interested in kink before, aren't you now?!"This is all I ever dreamed about—to be used by you.""While safe kinky play is an excellent forum for navigating and even healing trauma, it's a harmful stereotype to assume that only “broken” people are drawn to kink." Excellent article by a sex educator about what Babygirl gets right—and wrong—about kink."I think the sadomasochistic relationship is a theatrical platform for exploring power dynamics in a relationship, but also you can explore power dynamics with directors and actors...and the fear of performing and putting on a persona which is not you, and being watched." Fascinating glimpse into the creative mind of The Duke of Burgundy writer/director Peter Strickland."Exploring kink, even if you're unsure if you yourself are kinky, can broaden your horizons, enrich your sexual repertoire, and increase tolerance of others..." If you're interested in joining the Erotic Minority, this Vice round up of kinks is a fun primer."There is no shame in healing in whatever way feels authentic and cathartic. You are the curator of your sexual script, and it gets to play out in whatever way you find most empowering.""...if you're not 100% sure monogamy is right for you...I've found a great deal of happiness and freedom so far in taking a more liberal approach to relationships, and am interested to see where it leads." Lovely BDSM model Ariel Anderson talks about being "Not strictly monogamous."Fascinating discussion with Ariel Anderson and Dr. Kate Lister, who hosts the amazing podcast Betwixt the Sheets: the History of Sex, Scandal & Society.Support the showIf you enjoyed this episode, please click share in your podcast app and tell your friends! Thanks for listening!

Where exactly was Ferg born? Does her qualify as northern, and if so, by how much? Importantly, does it really matter? As with all good disagreements, it is resolved (virtually) in the pub. Lee talks about the best pubs of his hometown before mentioning his favourite hostelry in his adopted home of Bicester. The Plough @the_olive_tree_pub_company is surely the town's highlight. Thinking of pubs; we know the best place for a Grand Cru in Burgundy is in the middle of the hill, but does the same rule apply to pubs? Tune in to learn more.   From the nature of the pub itself we cover another vital topic of interest to our dear listener (#Fergsmum), just how many books have Ferg and Lee read so far this year? The answer will shock you.   Then comes the meat and potatoes of our episode this week, or perhaps the apple pie...we uncover some revealing statistics about the US wine industry and Ferg regales us with tales of his recent visit to promote his wines. Where did he go? Just what is the perception of English wine across the pond, and is this perception consistent across cities and states? What are the opportunities and considerations for branding and positioning of wines from England? (and Wales of course).   Ferg talks vehicles, how Americans prefer their sparkling wine, and reveals how attending his first ball game nearly lead to him becoming a middle class, degree holding Tony Montana. We also ask Ferg just how much he can lift and discuss the relevance and future of post-nominals. Which of our hosts is prouder of theirs?   Finally, we discuss voting for oneself in competition and the perfect composition of a tasting panel.   All this and, well, this, on TM&TM: The Lake Dispute uniting your states from Thursday morning.

Investing in wine might seem risky. Might seem like a horizon uncrossed. There is growing success rate in wine investments and it takes a trained and experience broker/agent to know where and when. Marc Lefleur might be the only man who can make a conversation about asset classes as delicious as a glass of aged Barolo. In this episode, you'll travel from the sun-dappled slopes of Piemonte to the bustling banking circles of Geneva, all while unraveling the mysteries of wine investment with someone fluent in four languages and even more terroirs. You'll learn why not every cellar-worthy wine turns to gold, and why the idea that you can just “buy pallets of wine and hope that in ten years you'll sell them at a better price” is more myth than market truth. Marc demystifies the romantic shroud of Bordeaux, reveals the artisanal heart still beating in the hills of Barolo, and exposes how climate change is tipping the scales for Nebbiolo in ways that might surprise even the savviest collector. You'll come away with an insider's view of how global forces, tradition, and innovation intersect in the collectible wine market—and why terms like “scarcity” and “terroir” aren't just marketing buzzwords, but real factors with measurable impact on the future value of your cellar. Whether you're a collector flirting with investment-grade bottles or a curious sipper wondering what makes wine an “intellectual part of the meal,” this conversation will give you the tools to separate perception from reality, and help you rethink what it means for a wine—and its drinker—to stand the test of time. Wine Investment: Reality vs. Misconception Not all wines appreciate over time: The idea you can buy any wine, store it, and expect profits is false—most wines won't increase in value after 10 years. Investment-grade wines are rare: Only a very small percentage of wines are worth considering as investments; quality, pedigree, and rarity matter most. Speculation vs. investing: Speculation is chasing quick financial gains, while true wine investment is a long-term horizon (10–20+ years). Cycles and market timing: The wine market, like any other, is cyclical; there are favorable and less favorable periods for investment. The Importance of Rarity & Scarcity Perceived vs. actual scarcity: Even top Bordeaux first growths, like Mouton Rothschild or Margaux, produce large quantities (hundreds of thousands of bottles)—they're not as rare as people often think. Burgundy & Piedmont (Piemonte) are where true scarcity lives: Top Burgundy and Barolo/Barbaresco producers may release just a few barrels (sometimes less than 5,000 bottles) from single sites. Demand for top wines is shaped by volume, pedigree, and market cycles.   #WineInvesting #FineWine #WineCollection #WineTalksPodcast #MarcLefleur #BordeauxWine #PiedmontWines #WineEducation

Join this channel to get access to perks: https://www.youtube.com/channel/UCVr5MNf7Nt5oCXywsUh-ttA/join   Looking to buy used and new games?  Use my affiliate link  with Noble Knight Games https://www.nobleknight.com/?awid=1459   Hungry is joined by designer of Backyard Chickens Original Don, and they talk about recent plays, old games they really want to play, Gun It and Roll in One   0:00 - Intro RECENT PLAYS & NEXT ON THE TABLE 8:21 - Great Wester Trail El Paso 14:05 - Fate of the Fellowship 18:46 - Welcome To 23:10 - Hedge Mage 28:08 - Barony 30:12 - Deep Shelf 32:13 - Chai Garden 33:44 - Emberstone: Discovering Ignis 35:28 - Never Played but Want To 44:38 - Gun It and Roll in One 1:01:48 - Bonus Clips   Check out the video version here:

Jayden Daniels certainly has the Hall of Fame talent, but who is next from the Washington Commanders to pus on a gold jacket? Do you think players like Bobby Wagner and Zach Ertz are deserving, or even recognized as players of the Burgundy and Gold?

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs talk 'W' logo, the 2025 Commanders schedule, DL additions, OTA standouts, the Jayden bulk-up, and show @NickiJhabvala some well-deserved love and respect.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Mike Evans and Brandon Stokley with Mark Schlereth kick off the fourth hour lamenting the immediately less interesting Rockies. Mike saw something that immediately made him think of Stoke’s philosophy on life and he gets Stoke’s take on it. Mike pulls up the last time Stink was as unprepared as he was for today’s Daily Top 5 before they round out their lists. the guys finish today’s show with some breaking Avalanche news and what it means for this current window for the Burgundy and Blue.

In this episode of the Vint Wine Podcast, we sit down with Charles Curtis MW, author, former Head of Wine at Christie's in New York and Hong Kong, Burgundy and Champagne expert, and one of the most respected wine consultants in the world. With decades of experience spanning the restaurant world, wholesale trade, global auction houses, and private cellar advisory, Charles offers a rare perspective on how fine wine is collected, valued, and appreciated at the highest levels. This conversation spans the evolution of Burgundy and Champagne, the future of vineyard classification, and the challenges and opportunities facing collectors and producers alike.Key Topics:How Burgundy and Champagne are adapting to climate changeCharles' most impactful consulting projects and cellar inspectionsThe evolution of domain-bottling in Champagne and the role of grower producersA behind-the-scenes look at his influential books, including Vintage Champagne: 1899–2019 and the forthcoming Atlas of the Greater Côte des BlancsWhy maps and historical vineyard classifications still matter in BurgundyHis top picks for value in Burgundy—and where collectors should look nextThis episode offers a rare window into the mind of one of the wine world's most respected figures, blending market insight, regional expertise, and personal stories from decades at the top of the trade.

Toni Sant presents the 723rd in a series of podcasts featuring music by performers in or from Malta. Artists featured in this podcast: PART 1NEO-X feat. Cher Camilleri -Il-ĦajjaNate Rope - FallingAntares Flare feat. Fenne - A Life You Keep Denying Colourblind - Jekyll & HydeAndre Camilleri - Tumbleweed (country version)Lady Lizard - Bloat DronePART 2A Black White Satellite - Live at The Garage (13th May 2022)  PART 3Featured album: Burgundy by Dario Genovese >> Details about this podcast [in Maltese] See also: - MMI Podcast: YouTube playlist - MMI Podcast: Facebook Page - MMI Archive on Mixcloud | @tonisant on Twitter - M3P: Malta Music Memory Project - Mużika Mod Ieħor ma' Toni Sant on Facebook (MP3)

Join Adrian and Lauren as they get up close and personal, literally, and discuss games they have been playing that deserve a merry mention. Then they join together in a shared sizzle fresh off a play of the 2-player GMT release, A Gest of Robin Hood. That, plus the regular question of the pod and what has us fired up. Timestamps: What we've been playing [02:30] A Gest of Robin Hood [30:48] Question of the Pod Recap [57:05] New Question of the Pod [1:00:17] Fired Up [1:07:25] New Question of the Pod: What are some of the barriers you've had to getting your games played, and what game was it? Check out our Eventbrite page for all of our upcoming Game Days: https://www.eventbrite.com.au/o/board-game-bbq-32833304483 Has this episode left you with a thirst for more? Here are all of the games that we discussed: Circadians Chaos Order - https://boardgamegeek.com/boardgame/329226/circadians-chaos-order Ready Set Bet - https://boardgamegeek.com/boardgame/351040/ready-set-bet Gravity Superstar - https://boardgamegeek.com/boardgame/254088/gravity-superstar Castles of Burgundy - https://boardgamegeek.com/boardgame/84876/the-castles-of-burgundy No Thanks! - https://boardgamegeek.com/boardgame/12942/no-thanks Flip 7 - https://boardgamegeek.com/boardgame/420087/flip-7 Bear Raid - https://boardgamegeek.com/boardgame/333981/bear-raid Flatiron - https://boardgamegeek.com/boardgame/409693/flatiron The Anarchy - https://boardgamegeek.com/boardgame/408637/the-anarchy A Gest of Robin Hood - https://boardgamegeek.com/boardgame/338376/a-gest-of-robin-hood PODCAST SPONSORS Our podcast is proudly sponsored by Advent Games and More Than Meeples.  Advent Games is an Australian online board game store based in Sydney, NSW.  http://www.adventgames.com.au/ More Than Meeples is an Australian retail and online game store based in Brisbane, QLD. https://morethanmeeples.com.au/   PLAY CON SPONSORS Behold Games https://beholdgames.com.au/ Leder Games https://ledergames.com/   PATREON Hey there, BBQ fans! Guess what? We've got a Patreon! By joining, you'll unlock exclusive content, gain access to a members-only section of our Discord where you can help shape the show, and so much more. At the Board Game BBQ Podcast, we're passionate about what we do and promise to keep the fun and shenanigans rolling. We're so grateful for your support! But if you'd like to chip in from just USD$5 a month, click the link to check out our Patreon page. We're committed to creating a welcoming and inclusive community, and you all make it special.  https://www.patreon.com/BoardGameBBQ   SOCIALS Support the podcast and join the community! https://linktr.ee/BoardGameBBQ    LISTEN ON APPLE PODCASTS https://podcasts.apple.com/au/podcast/the-board-game-bbq-podcast/id1515192971 LISTEN ON SPOTIFY https://open.spotify.com/show/4VZjYJV1E3AWND62urWlP9  

Many people find it confusing that wines from places like France, Italy, and Spain are often named for where they are from rather than the grapes they are made from. For example, did you know that white Sancerre is Sauvignon Blanc? Or that red Burgundy is Pinot Noir? Wait, what?!? And do you get livid when someone asks if you really meant Champagne or you were actually talking about sparkling wine? Trust us, we've been there, and we understand your pain! But, there are valid reasons why this happens, and we are here to help you make sense of it all. It has something to do with tradition, history, legislation, and, frankly, money. In this minisode, we spill the tea to help understand a little bit better.Send us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

In this episode of Five Questions, presented by the Vint Marketplace, we welcome Charles Curtis MW—renowned wine consultant, author, and authority on Burgundy and Champagne.Charles shares his expertise on how maps help decode complex wine regions, how vintages like 2012 in Champagneand 2019 in Burgundy are shaping collector trends, and why lesser-known regions like New York's Finger Lakes and Germany's Mosel deserve your attention.Highlights include:His top current-release and historic vintages in both Burgundy and ChampagneWhy 2017 Burgundy is a sleeper vintage for wine lists todayThe importance of geographic context in understanding terroirInsights from his upcoming books, including one focused entirely on ChampagneDomestic favorites: Willamette Valley Pinot Noir and Finger Lakes RieslingWhether you're a collector, a Burgundy obsessive, or just looking for your next great bottle, this fast-paced interview offers expert perspective in just a few minutes.About the Guest:Charles Curtis MW is a Master of Wine, former Head of Wine at Christie's Americas and Asia, and author of Vintage Champagne: 1899–2019 and The Original Grand Crus of Burgundy. He contributes regularly to Decanter and other top wine publications.Chapters:00:00 Introduction to Vent Wine Podcast00:19 Welcome to Five Questions00:43 Interview with Charles Curtis MW00:48 Focus on Burgundy and Champagne01:34 Importance of Maps in Wine Regions02:46 Favorite Vintages in Burgundy and Champagne05:31 Exploring Other Wine Regions06:27 Conclusion

Join us this week for a wildly entertaining conversation with André Hueston Mack, winemaker and owner of Maison Noire Wines! André brings his signature blend of passion and humor to our podcast, sharing stories from his time as sommelier at The French Laundry and helping to open Per Se. As he says, "The greatest foil to pretension is humor" - and he lives that mantra with his Kick-Ass Garage Wines from Oregogne (yes, that's a French nod to Burgundy). Click the link below and give these wines a try! #HappyFriday! #ItsWineTime! #Cheersing Please visit https://maisonnoirwines.com/wine-shop/ to check out ALL of the Maison Noir wines!Wines this episode:2022 Maison Noir Wines "New Noir" Willamette Valley Orange Wine ($25 at the winery)2023 Maison Noir Wines "Bastardo Jackson" Willamette Valley Trousseau Noir ($30 at the winery)2022 Maison Noir Wines "Free Gamay" Willamette Valley Gamay Noir ($30 at the winery) 2022 Maison Noir Wines "Gamma Ray" Willamette Valley Red Wine ($30 at the winery)   A HUGE thanks to our sponsors: Liberty Lake Wine Cellars and CDA Gourmet!Liberty Lake Wine Cellars: Looking for amazing wine? Taste Liberty Lake Wine Cellars' big, bold reds from Red Mountain, along with their delightful Tahija whites and Rosés. Join their Wine Club for exclusive benefits including their Thursday Wine Club night. Get all the details at https://www.libertylakewinecellars.com/ or call 509-255-9205. Liberty Lake Wine Cellars: Celebrating 20 years of making exceptional Washington wine!CDA Gourmet: Are you looking to elevate your kitchen? You need to check out CDA Gourmet! Located in Midtown Coeur d'Alene, just down the street from Pilgrim's Market, CDA Gourmet offers a diverse mix of flavor enhancing product as well as the tools to make it all happen. Visit https://www.cdagourmet.com for more information or  call 208-551-2364. CDA Gourmet: Your kitchen elevatedAnd of course, a HUGE thank you to Tod Hornby who wrote and recorded our official Wine Time Fridays theme music. Please visit https://todhornby.com to see what Tod is up to!The Pilgrim's Market Wine Words of the Week - Garage Wines Garage Wines are characterized by small-scale, artisanal production, often in a "garage" or small facility.Pilgrim's Market: Check out Pilgrim's Market for an expansive selection of fine wines with wine club prices EVERY day, weekly complimentary tastings and just up the street from CDA Gourmet! Visit pilgrimsmarket.com or call 208-676-9730!Some wines we've enjoyed this week: Ridge Vineyards Three Valleys, Chevalier de la Crée Montagny Premier Cru, Geografico Le Mire Toscana Bianco, Simi Chardonnay, Domaine Bersan Les Ouches Chablis, Oyster Bay Chardonnay, Emmolo Merlot and Far Niente Chardonnay.Mentions: Red Hook Tavern, Vaso CellarsPlease find us on Facebook (https://www.facebook.com/WineTimeFridays), Twitter (@VintageTweets), Instagram (@WineTimeFridays) on our YouTube Channel, https://www.youtube.com/@winetimefridays and on Threads, which is @winetimefridays. You can also “Follow” Phil on Vivino. His profile name is Phil Anderson and will probably “Follow” you back! © 2025 Wine Time Fridays - All Rights Reserved

In this episode of Talking Tudors, host Natalie Grueninger welcomes Professor Tracy Adams to delve into the fascinating world of Anne Boleyn. Together, they explore the traditional narrative surrounding Anne's relationship with Henry VIII, examining historical evidence and love letters that have been central to the Tudor lore. Professor Adams challenges the widely held belief that Anne was a manipulative seductress, offering a fresh perspective on her role and intentions. She discusses the meanings behind historically significant terms and phrases, providing intriguing insights into the letters exchanged between Anne and Henry. Join Natalie and Tracy as they uncover and discuss the layers of history, revealing a complex and spirited Anne Boleyn who may have been more pious and principled than history often portrays. Learn more about Professor Adams https://profiles.auckland.ac.nz/t-adams/about (Re)Writing Women's History in France and Burgundy, c. 1400-1600. A Celebration of Kathleen Wilson-Chevalier https://www.dhi-paris.fr/veranstaltungsdetails/seminare/SeminarTime/detail/femmes-and-fama4321.html Find out more about your host at https://www.nataliegrueninger.com Join me for '365 Days with Katherine of Aragon'!  https://onthetudortrail.com/Blog/2025/04/05/365-days-with-katherine-of-aragon-2/ Support Talking Tudors on Patreon

Send us a textIn this episode of The Wineitupanotch Podcast, we delve into the intricacies of the Aligoté grape as part of our ongoing 'Diving into Burgundy' series. The episode spotlights Aligoté, explaining its characteristics, geographic footprint, historical significance, and contemporary relevance. Anshu also explains where in Burgundy the Aligoté grape is grown, and how it compares to Burgundy's other great white grape, namely Chardonnay. The episode concludes with practical tips on food and wine pairings specifically for Aligoté from Burgundy, and the aging potential of the Burgundy region's Aligoté-based wines.For those that are new to the Wineitupanotch “Diving into Burgundy” series, we highly encourage you to check out our other podcast episodes, as well as articles, social media postings and Youtube videos that are part of this unique consumer-focussed educational series to learn more!Let's stay in touch - we always love to hear from you! Follow the wine related antics and fun on the following social channels: Blog: www.wineitupanotch.com The Wineitupanotch Podcast on Instagram Wineitupanotch on Instagram Wineitupanotch on Tiktok Wineitupanotch on Youtube Or send an email with questions, comments and requests to wineitupanotch@gmail.com

In this episode, Bart is joined by Anne Maggisano, Vice President, Investment Counsellor at Burgundy Asset Management. Anne shares the story behind founding The Women of Burgundy—an initiative that has reached over 1,000 individuals and is dedicated to building a community that inspires women to make investing a priority and take a leadership role over their wealth. She reflects on the early spark that inspired the initiative, how she garnered support within the firm, and the ways it has grown over more than a decade into the impactful community it is today. More than just an initiative, The Women of Burgundy also became the place where Anne found her own authentic voice as a leader. Throughout the conversation, she offers candid insights on her journey and how tapping into her values became the foundation of her leadership. Anne's journey is rich with lessons for anyone wanting to create meaningful, lasting impact: from navigating the inevitable ebs and flows of support, to staying personally energized, to evolving your work to meet people where they are. The Women of Burgundy is a true inspiration and so is Anne's story. Learn more about The Women of Burgundy here: https://www.burgundyasset.com/women/ And find Anne's Sharing Our Stories speech here: https://www.burgundyasset.com/views-insights/sharing-our-stories/ Show Notes: 00:58 Welcoming Anne 02:06 What is the Women of Burgundy? 02:41 Her personal experience that kicked it off 03:59 The investment business doesn't speak to women very well 04:36 The reason why women have been less involved, historically 05:06 Over time, women have built wealth  05:55 Realization her women clients were not being as well served 06:14 When women lose their husband and have to take over wealth management 06:58 Story of her mother's experience 08:20 She brought this to Burgundy 08:34 What was the reaction like? 09:16 Wanted to ensure it was empowering and educational 09:49 Her manifesto that she pitched 11:21 Finding her own voice as a leader 11:47 It was hard! 12:40 It takes time for others to "get" what you're doing  13:41 The story of the very first event 14:34 Changing women's and men's roles around wealth 14:54 Not data, but lots of anecdotal experience 15:40 The milestones of The Women of Burgundy 16:22 Moving online with COVID 17:08 Launching the magazine to widen outreach 17:41 The summit 18:46 CIBC report: women will control $4 trillion by 2028 21:15 Longer lives, but not health spans  21:35 Families will have to care for the elderly 23:05 Talking about setbacks and challenges 23:21 When you're leading, take a long time 25:23 Leadership requires self-conviction 27:48 Advice for those starting a leadership journey 28:00 Make sure you're surrounded by supportive people 28:34 Having agency in your environment 29:58 The "How" evolves, but the "Why" stays consistent 31:07 You have to cultivate the support! 31:26 Examples of people coming around to support 34:07 The long game 34:33 The rocking chair test 35:57 Who do you want to be in that rocking chair? 37:01 Always stay true to your values 38:10 How to learn more about Anne & Burgundy 39:02 Last piece of advice 39:07 You're responsible for your own vision and future 40:05 Thank yous

This week, in part 2 of our Everest Base Camp series, we're honored to welcome three extraordinary adventurers from our recent Everest Base Camp trek: Keith Davis, a real estate investor from Eugene, Oregon; Clare Brown, an upland ecologist from Scotland; and Sam Van Keulen, a real estate investor based in Burgundy, France. United by their spirit of adventure, these three individuals joined host Scott Wurtzbacher on an unforgettable journey through the Himalayas.Our guests take us through their transformative experiences trekking to Mount Everest Base Camp, where they joined Paralympic gold medalist Karen Darke in her remarkable journey. They describe those pivotal moments facing the challenges of high altitude, mechanical issues with Karen's specialized bike, and the breathtaking majesty of the world's highest mountain range. What began as a physical challenge quickly evolved into something deeper—a profound experience of human connection, present-moment awareness, and spiritual growth.In this episode, we explore the meaning of perseverance beyond its physical demands, the unique spirit of the Nepalese people, and how this journey became a catalyst for personal transformation for each guest. Keith shares the emotional journey of honoring his sister's memory, Clare discovers her ability to be truly present, and Sam reflects on finding life's true value beyond material possessions. Join us for a deep and moving conversation about finding purpose through challenge, embracing adventure one step at a time, and what it truly means to travel with an open heart.

The best conversations about the Cavaliers from The Ken Carman Show with Anthony Lima, Baskin & Phelps, and The Afternoon Drive during the week of May 19-23. The week after the Burgundy and Gold's unceremonious exit from the NBA playoffs, the focus turns to what comes next. Would you bring back the Core 4? Or would you be willing to package two of them to bring back another superstar? Is Evan Mobley the guy to build around? Is Donovan Mitchell a winning player, and should he be part of the plan moving forward? All that and more!

The best conversations about the Cavaliers from The Ken Carman Show with Anthony Lima, Baskin & Phelps, and The Afternoon Drive during the week of May 19-23. The week after the Burgundy and Gold's unceremonious exit from the NBA playoffs, the focus turns to what comes next. Would you bring back the Core 4? Or would you be willing to package two of them to bring back another superstar? Is Evan Mobley the guy to build around? Is Donovan Mitchell a winning player, and should he be part of the plan moving forward? All that and more!

The best conversations about the Cavaliers from The Ken Carman Show with Anthony Lima, Baskin & Phelps, and The Afternoon Drive during the week of May 19-23. The week after the Burgundy and Gold's unceremonious exit from the NBA playoffs, the focus turns to what comes next. Would you bring back the Core 4? Or would you be willing to package two of them to bring back another superstar? Is Evan Mobley the guy to build around? Is Donovan Mitchell a winning player, and should he be part of the plan moving forward? All that and more!

Founded in 1731, Bouchard Père & Fils is one of the oldest and most diverse wine estates in Burgundy with 130 hectares of vineyards in prestige appellations of both the Côte de Beaune and Côte de Nuit, mostly Premiers and Grands Crus. Its 15th century château in Beaune houses the largest private collection of old burgundies, including a Meursault Charmes 1846. Technical Director Frédéric Weber discusses its history and six Premiers and Grands Crus selections. IG @bouchardpereetfils #TCTSipsThe Connected Table is broadcast live Wednesdays at 2PM ET and Music on W4CY Radio (www.w4cy.com) part of Talk 4 Radio (www.talk4radio.com) on the Talk 4 Media Network (www.talk4media.com).  The Connected Table Podcast is also available on Talk 4 Media (www.talk4media.com), Talk 4 Podcasting (www.talk4podcasting.com), iHeartRadio, Amazon Music, Pandora, Spotify, Audible, and over 100 other podcast outlets.Become a supporter of this podcast: https://www.spreaker.com/podcast/the-connected-table-live--1277037/support.

Exactly five years ago, Robert and Peter published the first episode of XChateau! To help us reflect on how the wine market has changed in the last five years, XChateau's most frequent guests, Amanda McCrossin and Charlie Fu, return to discuss the changes in wine influencing and social media, the wine market upheaval occurring now, wine marketing done right, and wine drinking trends. Detailed Show Notes: Changes to being an influencerAM: did not think TikTok would be big for wine in 2020, built it up in 2021, and created more “snackable content” (

Hello wine friends, and welcome back! This week we dive into Part Two of my conversation with Ernst Loosen of Dr.Loosen. If Part One was all about Riesling royalty, this one is for the Pinot aficionados. While Ernie is globally known for his Riesling, he's also been quietly and passionately cultivating a deep connection with Pinot Noir from Germany's rolling hills of the Pfalz with Villa Wolf, to the expressive soils of Oregon's Willamette Valley at Appassionata Estate, and now into the sacred vineyards of Burgundy itself with Perron de Mypont. In this episode, Ernie shares why Pinot Noir captured his heart, the styles he's chasing, and what makes Pinot from the Pfalz, Oregon, and Burgundy so distinct.  Stick around until the end, Ernie doesn't hold back when it comes to sharing his truth.   If you want to skip ahead: 02.24: Origins of Villa Wolf – Established in 1996 to focus on Pinot varieties in Pfalz  03.30: Pinot varieties have centuries of tradition in the Rhine and Pfalz regions   04.30: Aged Pinot Noir and Riesling share similar aromas – “sous bois” character   05.00: Use of “Pinot Noir” vs. “Spätburgunder” depending on export market   07.00: Tasting and discussing the Villa Wolf Pinot Noir 2022 £12.95 Cheers Wine Merchants 11.30: Comparing German clones with French 14.00: Comparing the terroir Pfalz vs. Mosel   17.00: Why Pfalz is nicknamed “Tuscany of Germany”  20.00: Introducing Loosen's Oregon project: Appassionata Estate   22.00: Appassionata named after Beethoven's passionate composition   22.30: Wines aged longer before release, unlike typical U.S. practice   24.00: Volcanic soils require longer aging before release   26.30: Longest-aged wines come from basalt-rich plots   28.00: Ernst acquisition of the Vieux Château de Puligny-Montrachet in 2019 and it's history in Burgundy 30.32: The style of Pinot Noir that Ernst is crafting 32.30: Whole bunch fermentation vs destemming 34.43: Stem use in winemaking: positives and negatives  36.30: Ernst's oak philosophy with Pinot Noir 39.30: Ernst favors 2019 Burgundy vintage and 2014 in Oregon   41.30: Winemaking focus to avoid high alcohol styles   42.30: Ernst speaks his truth: Low yields in this current climate does not just mean a better wine 46.24: Where is the world Ernst would want to plant next 47.45: Most memorable Pinot: Domaine Armand Rousseau 1969 Chambertin 49.00: Ernst's advice for the next generation of winemakers     Any thoughts or questions, do email me: janina@eatsleepwinerepeat.co.uk Or contact me on Instagram @eatsleep_winerepeat If you fancy watching some videos on my youtube channel: Eat Sleep Wine Repeat Or come say hi at www.eatsleepwinerepeat.co.uk Until next time, Cheers to you!   ---------------------------------------------- ---------------------------------------------- THE EAT SLEEP WINE REPEAT PODCAST HAS BEEN FEATURED IN DECANTER MAGAZINE, RADIO TIMES AND FEED SPOT AS THE 6TH BEST UK WINE MAKING PODCAST.

Thinking about exploring France beyond the usual tourist spots? In this episode of the Join Us in France Travel Podcast, Traveling Through France: Must-See Destinations from Paris to Annecy, host Annie Sargent talks with Linda and Scott Rogers about their recent trip across some of France's most beautiful regions. Get the podcast ad-free They share their experience visiting Paris, Dijon, Beaune, Annecy, and Lyon. Each stop brought something special—like biking through Burgundy vineyards, relaxing by Lake Annecy, and sampling the rich flavors of Lyon's culinary scene. Annie, Linda, and Scott dive into the logistics too. They discuss train travel, how to manage your time wisely, and what it's like to explore smaller cities at a relaxed pace. From favorite walks in Paris to peaceful corners in Burgundy, this episode is full of ideas for curious travelers. Want to know how to avoid crowds in Paris? Or how to plan a scenic biking day in Annecy? Looking for tips on enjoying French food without always eating in fancy restaurants? They cover it all. This episode is for anyone planning a multi-city trip in France, or simply dreaming about it. You'll get practical advice, insider tips, and inspiration to slow down and enjoy each region's unique charm. Join Us in France is the podcast for people who love France and want to explore it in depth. Hosted by Annie Sargent, it features real travelers, real stories, and lots of helpful travel insight. Like what you hear? Subscribe on Apple Podcasts, Spotify, or your favorite podcast app. New episodes drop weekly. Come for the tips—stay for the stories. Table of Contents for this Episode [00:00:32] Today on the podcast — [00:00:55] Podcast supporters — [00:01:25] The Magazine segment — [00:01:53] Welcome to France: Linda and Scott's Journey Begins — [00:04:25] Linda's Dream Trip Across France — [00:06:03] Over-planning vs an Adventure — [00:07:28] Exploring Dijon: Wine Tours and Olympic Thrills — [00:11:24] Olympic Basketball — [00:15:40] Annecy Adventures: Biking, Lakes, and Local Charm — [00:19:51] Biking Around the Annecy Lake — [00:22:17] Is Everything Closed in August in France? — [00:24:58] Exploring Annecy: Scenic Spots and Family Activities — [00:25:50] Travel Tips: How Long to Stay in Annecy and Dijon — [00:27:28] Discovering Lyon: A Stunning Walking City — [00:29:37] Dining in Lyon: Michelin Recommendations and Hidden Gems — [00:33:44] Paris Adventures: Iconic Landmarks and Hidden Treasures — [00:35:57] Top activities in Paris — [00:37:40] Luxembourg Gardens — [00:40:11] Enjoying Annie's VoiceMap Tour of Le Marais — [00:41:04] Cultural Insights: Embracing the French Way of Life — [00:42:35] Book Your Accommodations First — [00:45:41] Final Thoughts and Farewell — [00:46:32] Thank You Patrons — [00:47:49] Discount for Podcast Listeners — [00:48:52] Planning a trip to France? — [00:49:10] Movie Locations in Paris — [00:53:55] Next Week on the Podcast — [00:54:28] Copyright — More Episodes About the French Alps and Lyon

We crack open a bottle of Burgundy and uncork one of the wildest scams in wine history: the rise and fall of Rudy Kurniawan—the man who sold millions in fake bottles to billionaires, auction houses, and wine snobs alike.Matt takes Jason (and you) through Rudy's rise from mystery man to collector god, his infamous $24.7 million wine auction, and the moment it all came crashing down thanks to a French winemaker who called bullshit.If you've ever dropped $15 on a bottle and wondered who the hell spends $500,000 on fermented grape juice, this one's for you.

We're in the French winemaking region of Burgundy which last year sold 400 million dollars of wine to the United States. The US is the region's biggest export market, but could import tariffs put paid to that? On the other side of the Atlantic, you might think the winemakers of Oregon and California would be cracking open something special to celebrate. How is the prospect of American tariffs on European wine going down with the US competition? Presented and produced by John Laurenson(Picture: Vineyard worker, Élodie Bonet, in Burgundy, France.)

It ain't easy to find an Oregon Pinot Noir under $25, but in this episode, we taste and review 3 Willamette Valley Pinot Noirs to see if any of them are worth seeking out, and in particular, if the 2022 Costco Kirkland Signature Willamette Valley Pinot Noir is worth snagging. Willamette Valley in Oregon is said to create maybe the best Pinot Noir outside of Burgundy, and many of the Oregon Pinot Noirs command a premium price - maybe not as high as the great Burgundies, but still a pretty penny. So the real question we are looking to answer is - can you get a great or even good Pinot Noir at a price point under $20. And if so, where does the Kirkland version, rank in comparison? We are not going to give it away - we want you to listen in to learn more - and we do spend some time talking about the amazing woman behind the Kirkland Willamette Pinot Noir named Sarah Cabot. She has a great story, and there are some overlaps with our backgrounds, so we are thrilled to learn more about here. Wines reviewed in this episode: 2022 Kirkland Signature Willamette Valley Pinot Noir, 2022 Cloudline Willamette Valley Pinot Noir, 2022 Maison L'Envoye Straight Shooter Willamette Valley Pinot NoirSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Learn about Uniworld's first-ever women's only cruise, exploring Burgundy and Provence, departing August 24th. Designed by women, this unique cruise will have special guests, including comedian Rachel Dratch and Uniworld's CEO Ellen Bettridge. Hear from Ellen Bettridge and Uniworld Chief Marketing Officer Shirnett Fleet about what makes this cruise an exquisite experience—from lavender weaving and burlesque workshops to wine tastings, candlelit concerts, and a comedy show and Q&A with Rachel Dratch from SNL. This episode explores how women travelers are shaping the future of tourism and how river cruising is evolving to meet their needs—with luxury, connection, and fun at the heart of it all.Learn more about the August 24th, 2025 women-only cruise sailing through southern France at darley.link/uniworld.

One of the more intriguing elements of wine is that it can appeal to a wide range of people. In wide range, I mean it has appeal on so many different levels; a novice can just enjoy their favorite wines from the supermarket and delve into the history when inclined; a collector can peel each wine back and learn of its origin and take it a step deeper, the wine enthusiast that wants to put their toe in the water of wine knowledge can enroll in one the wine certification organizations and earn a certification and then there's a couple of levels of wine knowledge until you basically stop at Charles Ludington. With two bachelor degrees, one masters and a Phd. One might say he has reached a level few, if any, other academians have reached. And because of his time in front of students in a class room, Charles can articulate this knowledge in an understandable and intriguing way. If you think the world of wine is all swirling glasses and sniffing bouquets, wait until you've heard Charles Ludington—Chad, to his friends—uncork a few bottles of historical truth. Armed with not just one, but four degrees in history (and a résumé that includes playing basketball in Paris and working on the New York wine retail frontlines), Chad isn't your typical wine academic; he's something of a one-man bridge between eras, cultures, and even social classes. Dive into this episode, and you'll learn how wine is far more than a drink—it is a lens onto everything from class warfare to international politics, from covert Irish merchants shaping Bordeaux's legacy to NBA stars dueling over Grand Crus in LA bistros. Chad traces the surprising paths that led Bordeaux's cellars to be filled by Irish hands and explores why today's elite collectors find meaning in a dusty bottle—sometimes as a symbol of status, sometimes a sensory revelation, but always as a marker of time and place. You'll unpeel the layered tales of how wine moved from scandalous blends—once the height of fashion—to the hyper-strict appellations, and discover the very modern decline in wine's appeal among young people, who instead find excitement in natural wines or, oddly enough, craft beer and cocktails. Along the way, you'll reconsider the meaning of terroir, discovering just how blurred the boundaries of authenticity, tradition, and marketing really are. By the end, not only will you be able to spot the politics in your glass and the shifting gender codes of rosé, you'll also taste the romantic—and sometimes subversive—human stories that echo through every sip. This episode braids together centuries of intrigue, innovation, and, yes, a fair bit of competitive one-upmanship—pulling back the curtain on how wine tells the story of us all. #WineHistory #WineCulture #Bordeaux #NBAWine #WinePolitics #Terroir #WineEducation #WinePodcast

JP Finlay and Mitch Tischler join you on a monumental day in Burgundy and Gold histroy as the Commanders stood along side NFL Commissioner Roger Goodell and Washington DC Mayor Muriel Bowser to announce a stadium deal to return to the team to the RFK site is all but finalized. The guys discuss all the details of the deal, both good and bad, before getting to an incredible 1on1 interview with Commanders Principal Owner Josh Harris.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

The world of wine is constantly evolving, and staying updated with the latest trends is essential for enthusiasts and professionals alike. In this episode, we welcome back to the podcast Sam Lindsley and Chris DeChillo from Kopplin Kuebler and Wallace. Sam and Chris each have extensive experience in food and beverage and bring their perspectives to how you can enhance your members' wine experiences at your clubs. Books mentioned in this episode: Cote D'Or: A Celebration of the Great Wines of Burgundy - https://www.amazon.com/C%C3%B4te-DOr-Celebration-Great-Burgundy/dp/0520212517 Wine Folly: Magnum Edition The Master Guide - https://www.amazon.com/Wine-Folly-Magnum-Master-Guide/dp/0525533893/ref=sr_1_1?crid=3KV1ARYX2C6NN&dib=eyJ2IjoiMSJ9.9d7RyDqPXlj2z0Q_iQW2Vdt7ahnF0kc-8huvyOgs0M0JPFbZg0p74ub_YZ7BrghgbY3ty4w6NVpY6o4tyFd60j0qwoVPgDe6qxCdAkgpvbWR6-LtcZF3WJCyPgjwfn1sGDVLVE_8OpTj51T6DihAsft8anBRN75ijbbJVzd739ofDtydJ8immmy7MKhoIBJsI0x0SRE2x6M8f6SbhjVEekvB6mkeRl_CqpQ-KgVTkmY.yTzgZWoi-RHg1-6PrH6bi5YwnYIwBU3fbFSDzcgdNJ0&dib_tag=se&keywords=Wine+Folly&qid=1745933051&s=books&sprefix=wine+folly%2Cstripbooks%2C316&sr=1-1 Windows on the World - https://a.co/d/6KNCwsA

Today's guests are Marjorie Taylor and Kendall Smith Franchini, the inspiring mother-daughter duo behind The Cook's Atelier, the popular culinary school in the Burgundy region of France. Marjorie and Kendall join host Kerry Diamond to share the bold decisions that led them to move from Phoenix to France at very different stages of their lives. They also talk about their brand-new cookbook, “French at Heart: Recipes That Bring France Home,” and the moments from their lives that inspired the book. Thank you to Cartolina for supporting Radio Cherry Bombe.Subscribe to Cherry Bombe's print magazine. Visit cherrybombe.com for subscriptions and show transcripts. More on Marjorie & Kendall: The Cook's Atelier, “French at Heart” cookbookMore on Kerry: Instagram

Have you ever dreamed of leaving it all behind and Living the Dream in France? In this episode of the Join Us in France Travel Podcast, titled Living the Dream: Moving from Australia to Paris, Burgundy, and Provence, Annie Sargent talks with Alexandra Lalak, an Australian travel and food writer who made the big move to France. Get the podcast ad-free Alexandra first landed in Paris, thinking she'd stay for just two years. But she fell in love with French life—and a Frenchman—and never left. She later moved to Burgundy, where she discovered the beauty of wine country and the joys of a slower, more rural lifestyle. Now, she's living in Provence, enjoying sunshine, local markets, and everything the Mediterranean lifestyle has to offer. In this relaxed, friendly chat, Annie and Alexandra dive into what it's really like to live in France. They talk about everyday life in French villages, exploring Provence, shopping at local markets, and discovering French wine from small producers. Alexandra also shares practical advice for those considering a move to France or planning a visit to places like Avignon, Luberon, and Nuits-Saint-Georges. Thinking about Living the Dream in France? This episode is packed with insights and tips about traveling, moving, and truly enjoying the best of French life. Don't forget to subscribe to Join Us in France for more real stories and expert advice about traveling in and living in France. Table of Contents for this Episode [00:00:15] Introduction and Guest Welcome — [00:00:31] Today on the podcast — [00:01:11] Podcast supporters — [00:02:02] The Magazine segment — [00:02:23] Annie and Alexandra — [00:03:01] Alex's Journey to France — [00:04:03] It's about the French way of life — [00:05:34] Life in Burgundy — [00:07:37] Exploring Burgundy's Wine and Cuisine — [00:10:59] Ways to Sell Wine in France — [00:12:15] Wine distribution in France — [00:15:29] Travel Writing Career — [00:17:12] Living in Provence — [00:19:30] Tips for Visiting Provence — [00:20:26] The 3 parts of Provence — [00:22:08]  Le Saint-Hubert Hotel and Restaurant — [00:23:58] Luxurious Experiences in Gordes — [00:25:13]  Le Mas des Infermières à Oppede — [00:28:31] Navigating Provence: It's Almost Impossible Without a Car or a Guide — [00:31:16] The Joys of a Relaxed Lifestyle — [00:33:10] Moving to France: Insights and Tips — [00:42:03] Embracing the Mediterranean Lifestyle — [00:43:04] Thank you Patrons — [00:44:20] Tour Reviews — [00:46:39] Tourist Rentals in France — [00:50:59] Consider Home Exchange Options As Well — [00:52:17] Next week on the podcast — More episodes about moving to France

JP Finlay and Mitch Tischelr join you to discuss round 1 of the 2025 NFL Draft where the Washington Commanders selected Oregon OT Josh Connerly Jr. The guys discuss what went in to the the pick and why Adam Peters and company decided to continue to build the offensive line. Lastly hear from Connerly as he meets with the DC media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

I couldn't help myself. I mean, how American can you be? In fact, I do what I can when travelling to absorb culture and not compare to the American lifestyle.  But I had to ask "Is the Chinese food in China the same as it is in the states?" The answer....listen to the podcast! I was completely taken by Emilie...She brings warmth to her perspective but at the same time, taking a firm position that is rooted in vast experience and educated conjecture. Emilie Steckenborn makes a living where most of us can only dream—at the intersection of wine, culture, and cutting-edge business in China's ever-evolving market. But don't let her youthful charm and “very strong Chinese accent” (as Paul jokes) fool you. Emilie is a polyglot insider who's spent over a decade breaking barriers in Shanghai, consulting for both airlines and luxury giants like LVMH, and unraveling the intricacies of food, wine, and social connection in the world's most populous country. You will come away from this episode with a front-row seat to Emilie's striking journey from Toronto to Asia's fine wine circles, and you'll learn how Western and Chinese culinary myths feed both perceptions and markets. She'll shed light on why most "Chinese food" in North America bears little resemblance to dishes in Beijing or Guangzhou, how social media platforms like Xiaohongshu change what's in your glass and on your plate, and why the Chinese DTC (direct-to-consumer) model leaves American wine buyers in the dust. You'll also get a candid look at the role of women in China's wine scene, why brand is king (or queen) from Yellowtail to Lafite, how fake wine scams erupt and vanish, and what it really takes to build—and protect—a luxury wine label in one of the world's most challenging markets. Emilie's passion for connection glues it all together, whether she's navigating bottles at 50-table banquets or forging authentic stories through her own "Bottled in China" podcast. Expect to leave with a new appreciation for the complexities of selling, sharing, and savoring wine across cultures—and the secrets behind the conversations that only a great glass can unlock.   ✅ Ever wondered how wine, culture, and business blend together in China's booming scene? ✅ Host Paul Kalemkiarian sits down with Emilie Steckenborn—wine industry leader, podcast host, and all-around trailblazer—for a globe-spanning conversation you won't forget. ✅ From myth-busting Chinese cuisine to insider stories on luxury wine brands, social media's impact, and the secret sauce behind wine's magic, Wine Talks uncorks big ideas and bigger stories. ✅ Discover why wine isn't just a drink, but a bridge for connection and innovation—and why the next “aha moment” in your own wine journey might be just one sip away. Listen now to Wine Talks with Paul K! #WineTalks #WinePodcast #EmilieSteckenborn #PaulKalemkiarian #WineBusiness #BottledInChina #WineCulture