Podcasts about Burgundy

What is it really like to take a river cruise through France? In this episode, Jess shares the story behind her France river cruise with her mom, including how they planned their flights, hotel stay, and time exploring Provence and Burgundy.       You'll hear what Jess loved about exploring France by river cruise, how she approached balancing points with a paid travel experience, and what she thought of her first river cruise. Whether you're curious about river cruising or looking for inspiration for your next adventure, this episode brings you along for the journey.             You can find links to resources mentioned in this episode plus the transcript here: pointstalksquad.com/196           If you're looking for even more Points Talk®, featuring the latest news in points, miles, and credit cards, behind-the-scenes insights, and a monthly Ask Us Anything episode—subscribe to Points Talk® Premium: https://pointstalk.supercast.com/          Ready to get started with NEARLY FREE travel? Click here for the exact offers we would sign up for this month: https://pointstalksquad.lpages.co/bestoffers/            Points Talk® is also on YouTube! You can watch this episode here: youtube.com/@pointstalksquad         Let us know what you want to hear on the podcast by sending us a DM on Instagram: instagram.com/pointstalksquad

We love a good old game - there are a lot that of games over a decade old that we'd happily sing the praises of, but if we were being brutally honest, how many of them do we think would make it in today's markets? How much have tastes really moved on since these games were in their prime? Before we let nostalgia get the better of us, we talk about I'm Out, Evenglow, and Trials of Maya. 03:08 - I'm Out 09:28 - Evenglow 13:32 - Trials of Maya 29:40 - If old games were released today 31:29 - Pandemic Legacy: Season 1 39:14 - War of the Ring: Second Edition 42:22 - Terraforming Mars 44:30 - Star Wars: Rebellion 46:41 - Twilight Struggle 48:01 - The Castles of Burgundy 50:08 - Through the Ages: A New Story of Civilization 52:37 - Great Western Trail 54:02 - Brass: Lancashire 57:52 - 7 Wonders Duel 59:51 - Scythe Get added to the BGB community map at: https://boardgamebarrage.com/map Send us topic ideas at: https://boardgamebarrage.com/topics Check out our wiki at: https://boardgamebarrage.com/wiki Join the discussion at: https://boardgamebarrage.com/discord Join our Facebook group at: https://boardgamebarrage.com/facebook Get a Board Game Barrage T-shirt at: https://boardgamebarrage.com/store

And more Q&A covering French food in LA and the new old name on the scene, everyone calm down about ai, Jordo watered the head without Max and has no sense of fashion, Not No Bar rambunctiousness, Westlake Village food crawl with PHD's wallet, Benjamin x Chubby Fish, a bad nickname idea, the Leopardo space will be filled soon probably, a rare restaurant Jordan thinks Max would like, the Culver's order, red Burgundy advice by Bubbles, hanging with food writers, Summer treats to beat the heat, the most famous chef isn't even known for LA roots for some reason, and did Max lie about peeing in a Vegas pool?

This week on Fresh from the Field Fridays, Dan the Produce Man has a table filled with mid-August produce goodies!We start with two heirloom apples, Burgundy and Strawberry Chenango, then dive into avocados with some fun facts, varietal history, and tips on how to select the perfect one.Plus, Blue Lake green beans, Sugar Kiss melons, Atlantis cantaloupes, dry-farmed Early Girl tomatoes, Niabell grapes, and San Marzano tomatoes!That's right, it's a mid-August produce-packed podcast, brought to you by the Produce Industry Network and powered by AgLife Media.Check out AgLifeMedia.com today!

Sailing in the Mediterranean and Beyond — Neil Fletcher's Summer Sailing Adventures In this episode of Sailing in the Mediterranean and Beyond, my good friend and longtime podcast contributor Neil Fletcher returns to share stories from another summer on the water in Europe. Neil has been contributing to the podcast for many years, and he has a wonderful ability to tell the stories of his adventures in a way that brings the experience of cruising to life. This time, he recounts his recent travels in France and Norway, but focusing mainly on 11 days on a riverboat in the canals and rivers of Burgundy. He shares practical details of how to do it, the experiences and people he encountered, and some of the memorable moments from his summer afloat. Neil is one of my favorite sailors to sail with. We’ve shared some great adventures over the years, including sailing together aboard his boat in Sweden, and I’ve always enjoyed hearing about his continued explorations around Europe. I really appreciate Neil taking the time to record this episode and share his stories with us. He tells these adventures much better than I ever could, and I think you’ll enjoy listening to him recount another summer on the water. Thanks, Neil, for being such a longtime contributor to Sailing in the Mediterranean and Beyond – and for sharing another great sailing story with us.   Upcoming Sailing Opportunities Sailing in the Mediterranean and Beyond isn’t going anywhere! I’m currently organizing a sailing sub-club at the Alta Club in Salt Lake City, and we’re planning a charter in Greece or Turkey next August. If you’re interested in learning more—or if you’d like to explore the possibility of joining a separate charter with fellow listeners—I’d love to hear from you. As always, thank you for listening. Fair winds and following seas, Franz Amussen

Join the Patreon for more exclusive content like this! I'm back with my second ever episode of History Fix News and this time I'm sharing it with the masses! This news story comes out of Burgundy, France and deals with the recent theft of an ancient Celtic necklace known as the Vix Torque. We'll discuss serious flaws in French museum security following both the October 2025 jewel heist (episode 137) and this new Vix Torque heist. We'll also explore what the Vix Torque told us about the ancient Celtic world, including trade with the Mediterranean, and what it suggests about it's wearer, the Princess of Vix, a surprisingly high status woman in a world so often ruled by men.Support the show! Join the Patreon (patreon.com/historyfixpodcast)Buy some merchBuy Me a CoffeeVenmo @Shea-LaFountaineSources:Artnews “Thieves Snatch 2,500-Year-Old Celtic Gold Torque from French Museum in Broad Daylight”History and Archaeology Online “The Princess of Vix: Trade, Culture and Women in Celtic Society”Shoot me a message! Support the show

The House of Croy had a dramatic rise over the course of the 15th Century. Beginning as Banneret Lords in Picardy, through their closeness with the Dukes of Burgundy, they gained immense riches, vast lands, and significant power. As Philip the Good aged, the Croy only grew more influential and more acquisitive, and the more they gained the more enemies they made.Time Period Covered: 1400-1457Notable People: Philip the Good, Jean I de Croy, Antoine de Croy, Jean II de Croy, Philippe de Croy Lord of Renty, Philippe de Croy Lord of Sempy, Louis of Luxembourg Count of Saint-Pol, Isabella of Portugal, Charles the Bold, Louis XINotable Events/Developments: Rise of the House of Croy, Excommunication of Jean II de Croy, Marriage of Jacqueline of Luxembourg and Philippe de Croy Lord of Renty, Fallout between Louis of Luxembourg and Philip the Good, Dispute over Charles the Bold's chamberlain, Philip the Good gets lost in the woods

1:12 - Burgundy and Gold Hour 1 - Commanders-Dolphins Game Takeaways, Mariota Suffers MCL Sprain + Calls 41:52 - Burgundy and Gold Hour 2 - JD5 Issues Cease-and-Desist to LSU, Von Miller Signs w/ Dallas + Calls 1:24:29 - Burgundy and Gold Hour 3 - Injury Updates, NABJ Gives Stephen A. ‘Thumbs Down' Award + New Netflix Show

I met Stetson years ago. Orange wine was not a thing. But he was making it a thing. I was intrigued by his commitment to the sector and the develpment of Georgian wine in the US, particularly in Los Angeles. Bringing Stetson Robbins onto this show is like popping the cork on a bottle you've never heard of, from a country you can barely pronounce, and finding it's the most fascinating taste you didn't know you craved. Forget everything you thought you knew about wine, because this conversation isn't about chasing the next California cab or French pinot—this is about tracking the wild, unfiltered edge of the wine world through the forgotten vineyards of Eastern Europe, where tradition, culture, and rebellion ferment side by side. The conversation focused on peeling away the comfort (and sometimes the snobbery) of the usual wine stories and diving deep into what it means for a wine to actually taste like where it's from—right down to the hands, palates, and histories of the people making it. One concept discussed was the big secret of "terroir"—not just dirt, weather, or latitude, but the food, the local tradition, and even the pressures of the market itself. These are wines born not just from grapevines, but from migration, resistance, and centuries of culinary survival. You'll learn how post-Soviet countries like Slovenia, Croatia, and Georgia have turned their backs on cookie-cutter commercial varietals, instead resurrecting their own native grapes and bringing ancient techniques—like wild fermentation in massive underground clay qvevris—right to the glasses of skeptical sommeliers and thirsty Brooklynites alike. A key theme that emerged was that true winemaking is messy, unpredictable, and profoundly human. The discussion explored not only what orange wine actually is (spoiler: it's not fruit salad in a glass), but why it's shaking up wine scenes from coast to coast, frustrating purists and delighting experimenters. Several points were raised, including how even the act of importing these bottles is a full-throttle exercise in grit, luck, and sometimes chaos. This episode will have you questioning everything you thought made a good wine—and craving an adventure, not just a drink.

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs talk Washington injuries, Miami joint practice, and rookie Joshua Josephs!Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Episode 278- Who, What, When, Where, Why, How? That types of questions do games ask us as players?  When should I score?  Who can I trust? Why did they do that?  How should I sequence this?  This week we dig into what the central questions are in different games and think about how this can help us as players and designers. Time Stamps4:30- Who? 18:00- What? 26:00- When? 34:00- Where? 42:00- Why? 54:00- How?   Games Mentioned Magic the Gathering, The Resistance,  Root, Castles of Burgundy, A Feast for Odin, Tag Team, Bus, Dominion, Medina, Ra, El Grande, Star Wars Rebellion, The Crew, Root, Zoo Vadis, Tikal, Bus Preplanners Email us or join our discord to submit questions for a future episode! Also we'll be doing a deep dive on Frosted Blooms soon!   Music and Sound Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Thank you to Flash Floods for use of their song Palm of Your Hand as a sting from their album Halfway to Anywhere: https://open.spotify.com/album/2fE6LrqzNDKPYWyS5evh3K?si=CCjdAGmeSnOOEui6aV3_nA Intermission Music: music elevator ext part 1/3 by Jay_You -- https://freesound.org/s/467243/ -- License: Attribution 4.0 Bell with Crows by MKzing -- https://freesound.org/s/474266/ -- License: Creative Commons 0 hammer v2.wav by blukotek -- https://freesound.org/s/337815/ -- License: Creative Commons 0   Contact Follow and reach us on social media on Bluesky @decisionspace.bsky.social. If you prefer email, then hit us up at decisionspa@gmail.com. This information is all available along with episodes at our new website decisionspacepodcast.com. Byeee!

What do maroon, burgundy & Dublin have in common? Well, none of them is exactly what you are thinking they are. Bay has returned from an incredible adventure to the exotic state of Ohio! Magical in-person coaching work, a terrifying stint on Steel Vengeance and a chance to connect deeply with someone going through a rough time. What's it like to be of service from our hearts? What's it like to realize the roller coaster you're on is about four times longer than you expected? P.S. Get on our retreat mailing list: wonderlandandcompany.com/wow-retreats

1:12 - Burgundy and Gold Hour 1 - Joint Practice Takeaways, Stefon Diggs Embracing Leadership Role + Russell Westbrook Retires 41:09 - Burgundy and Gold Hour 2 - Around the NFL w/ Mike Jones, ESPN WR Ranks + Closer Look at the 2024 QB Class 1:23:58 - Burgundy and Gold Hour 3 - Doc Walker Joins the Show, Lakers Sold + NBA Schedule Release Reaction

Nick Ashooh Reacts to John Keim's 2026 Commanders Reset full 552 Wed, 12 Aug 2026 21:19:43 +0000 SspbearIxjNazCn5nIyQw7hf0KUUqL0H nfl,sports,football,washington commanders,training camp,john keim,doc walker,nick ashooh Burgundy & Gold Today nfl,sports,football,washington commanders,training camp,john keim,doc walker,nick ashooh Nick Ashooh Reacts to John Keim's 2026 Commanders Reset Get your daily fix of Washington Commanders talk with expert analysis, fan reaction, and the biggest names in Burgundy and Gold history. Hosted by Doc Walker, Scott Jackson, Lynnell Willingham, and more from the Team 980. 2024 © 2021 Audacy, Inc. Sports https://player.amperwavepodcasting.co

1:12 - Burgundy and Gold Hour 1 - Injury Updates for Amos and Allegretti, Expectations for Joint Practice + Calls 43:09 - Burgundy and Gold Hour 2 - David Aldridge Joins the Show, Joe Theismann on Diggs Wearing No. 7 + Calls 1:22:36 - Burgundy and Gold Hour 3 - Players Under the Microscope Tomorrow, NBA Schedule Release + Calls

Hey, Renee — and hey friend. If you've got a client dinner coming up and don't want to look out of your depth (but also don't want to be stiff and boring), this chat has your back. There are two main vibes you can lean into: the quietly sophisticated move or the casually cool cocktail move. For the low-key, impress-without-trying option, go wine: a Pinot Noir, especially from Willamette Valley or Burgundy, is a safe, classy choice that says you're worldly and confident without shouting it. Avoid polarizing picks like big Cabs or sweet Rieslings. If the spot is more modern or has a fun cocktail program, use the menu to your advantage — pick a base spirit you like (tequila, rum, whiskey) and ask the server about a cocktail by name, or ask its flavor profile. That shows thoughtfulness and curiosity without pretending to be an expert. In old-school or male-dominated settings, ordering a whiskey-forward cocktail, an Old Fashioned, or a specific scotch can be an intentional power move — annoying and unfair that it works, but also effective. Conversely, avoid party drinks (Long Island Iced Tea, shots) unless you're celebrating and the group is going there. Martini fans: if you go this route, know the terminology (gin vs. vodka, dry vs. extra dry, stirred vs. shaken, up vs. on the rocks, garnish) so you don't give away that you're faking it. If you can, glance at the cocktail list before you sit so you're not flustered, and don't be the person who orders first unless you know what you want — mirroring the group and projecting calm confidence will take you far. Bottom line: it's less about the exact drink and more about how you order it — poised, informed, and present. Now go close that deal, hold your drink like you know what you're doing, and hey — if it's Margaritaville and scooters with cup holders, send pics.

1:12 - Burgundy and Gold Hour 1 - Laremy Tunsil Suffers Torn Triceps, Plan for Left Tackle + Calls 40:25 - Burgundy and Gold Hour 2 - Commanders Kicking Competition Update, David Harrison Joins the Show + Mystics Rolling 1:22:36 - Burgundy and Gold Hour 3 - David Blough Talks to the Media, Commanders Run Defense Has Been Good + Calls

JP Finlay has the floor as he reacts to Stefon Diggs' first practice in the Burgundy and Gold. Wearing jersey number 18, hear from the local Maryland native and the Commanders' newest star receiver as he takes to the podium to address the media.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

1:12 - Burgundy and Gold Hour 1 - Stefon Diggs First Practice in the Books, Press Conference Remarks + Calls 44:18 - Burgundy and Gold Hour 2 - Denton Day Practice Takeaways, Biggest Position Group Concerns + Lynnell Joins the Show 1:29:28 - Burgundy and Gold Hour 3 - Stefon Diggs Wants to Wear No. 7, Mystics-Dream Preview + Calls

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs review Washington Training Camp standouts and react to today's big Stefon Diggs signing news.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

1:12 - Burgundy and Gold Hour 1 - Biggest Roster Needs After Diggs Signing, PJ Glasser Previews Big 12 + Calls 41:50 - Burgundy and Gold Hour 2 - Anthony Armstrong Talks WSH Offense, QB Tiers + Sonny Styles Compared to Ray Lewis 1:23:11 - Burgundy and Gold Hour 3 - Anthony Davis Will Wait for Extension, RBs Still Valuable in NFL + HOF Game Preview

JP Finlay and Mitch Tischler join you to discuss the breaking news that the Commanders signed Stefon Diggs. Diggs immediately steps in and will help this team as a security blanket for Jayden Daniels and gives the Burgundy and Gold a reliable #2 receiver. Hear the guys thoughts on the deal before a pair of great interviews with NBC Sports Boston reporters Phil Perry and Bill Messina.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

In 2001, a bottle of Clos des Épeneaux 1996 landed on our podcast host's table and changed the course of his wine life forever. It didn't simply introduce him to Burgundy; it changed the way he understood wine, place, patience, and beauty. The man who made it had no idea. While that bottle was beginning its journey around the world, Pascal Marchand was in Burgundy, celebrating the birth of his second son. That bottle and the story behind it, is where Episode 100 of Read Between the Wines begins. Pascal arrived in Burgundy in 1983 as a young merchant marine from Montreal with no vineyard, no family name, and no wine pedigree. Two years later, at just 22 years old, he became only the second non-Frenchman ever appointed to lead a Burgundian estate, taking the reins at Domaine Comte Armand and its legendary Clos des Épeneaux. Over the next fifteen vintages, he helped shape one of Burgundy's most iconic wines. One of them changed our host's life. In this special centennial episode, Pascal and host Pierre Ferland travel through four decades of Burgundy: the generation of young vignerons who reshaped the region together, the lessons he learned from Henri Jayer, why he embraced biodynamics long before it became fashionable, and why terroir still matters more than technique. In their intimate conversation, they explore the personalities of Chambertin and Mazis-Chambertin, the quiet brilliance of Burgundy's centuries-old classification system, the realities of climate change, and the challenge of preserving identity in a world where harvests arrive a month earlier than they once did. But this conversation reaches far beyond Burgundy. They talk about prestige and speculation, about whether great wine is becoming a luxury asset instead of something meant to be shared, and about what happens when younger generations drink differently than those before them. Pascal's answers are thoughtful, deeply human, and ultimately hopeful. His reflections on pleasure, generosity, and the role wine plays in our lives may be the most important part of the entire conversation. Episode 100 was always going to be personal. For our podcast host, it was always going to be Burgundy. Featuring: Pascal Marchand, Maison Marchand-Tawse, Clos des Épeneaux, Domaine Comte Armand, Gevrey-Chambertin, Chambertin Grand Cru, Mazis-Chambertin, Pinot Noir, Côte de Beaune, Côte de Nuits, Moray Tawse.  

1:12 - Burgundy and Gold Hour 1 - Commanders Sign Stefon Diggs, WR Corps Under a Microscope + Calls 40:00 - Burgundy and Gold Hour 2 - Santana Moss Joins the Show, Around the NFL w/ Adam Caplan + Calls 1:22:47 - Burgundy and Gold Hour 3 - Anthony Davis Extension Eligible Tomorrow, QB Tiers + Practice Takeaways

How did a medieval fortress become one of Burgundy's great pleasure châteaux?Set in the Armançon Valley, Tanlay draws us into a dramatic chapter of French history. Beginning in 1559, François d'Andelot, one of the Protestant leaders of the French Wars of Religion, set out to build a new residence. His death brought the project to an abrupt halt.Nearly a century later, the financier Michel Particelli d'Hémery acquired the estate and entrusted its completion to Pierre Le Muet. The architect rose to the challenge with remarkable skill, extending the Renaissance building without erasing its original design.Gardens, a canal, painted interiors, a devastating fire, restorations, and generations of family ownership continued to shape this architectural adventure through the present day.This new episode of Com d'Archi invites you to discover an exceptional château shaped by war, wealth, and the ambitions of those who lived there.An episode by Anne-CharlotteTeaser image © CACCHIONE AntonioAudio: comdarchipodcast / This English version was generated using AI with voice cloning, inspiration of the speakers' timbre (Anne-Charlotte). We are continually working to improve the accuracy and quality of our transcripts. While they may still contain occasional errors, each one is carefully reviewed as we refine the process. Thank you for your understanding.___If you like the podcast do not hesitate:. to subscribe so you don't miss the next episodes,. to leave us stars and a comment :-),. to follow us on Instagram @comdarchipodcast to find beautiful images, always chosen with care, so as to enrich your view on the subject.Nice week to all of you ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

Last week, Louis Jadot's Beaujolais Village surprised all of us with incredible value. This week, we're raising the stakes with one of the world's most recognizable wines: Burgundy Pinot Noir.Can a $20 bottle from one of Burgundy's most respected producers actually deliver the classic Pinot Noir experience, or is great Burgundy only reserved for collectors spending hundreds or even thousands of dollars?Along the way, we explore why Burgundy is one of the world's most celebrated wine regions, what makes Pinot Noir such a difficult grape to grow, and why producer matters just as much as region when you're shopping for wine.Plus, we wrap things up with another round of Grape Guesses featuring surprising Burgundy trivia that puts the region's history and reputation into perspective.If you've been looking for an affordable Pinot Noir or have always wondered what all the hype around Burgundy is about, this is an episode you won't want to miss.Wine DetailsWine: Louis Jadot Pinot NoirProducer: Louis JadotRegion: Burgundy, FranceVintage: 2022Grape: 100% Pinot NoirABV: 12.9%Price: Around $20Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 Can Louis Jadot Go Two for Two?02:22 Wine Details and First Impressions05:15 First Sip Reactions06:55 Aroma Breakdown10:35 Tasting Notes and Structure15:15 Learning Segment: Why Is Burgundy So Expensive?22:00 Final Ratings31:55 Grape Guesses: Burgundy Edition40:05 Outro

1:12 - Burgundy and Gold Hour 1 - Training Camp Day 5 Takeaways, Bijan Robinson Gets Paid + James Wood on IL 42:59 - Burgundy and Gold Hour 2 - 2026 76ers vs. 2017 Warriors Debate + Calls 1:22:52 - Burgundy and Gold Hour 3 - Chelsea Janes on the Balance of Power in MLB, Cowboys Overrated + Calls

1:12 - Burgundy and Gold Hour 1 - Commanders Training Camp Day 4 Takeaways, Standouts + Calls 41:55 - Burgundy and Gold Hour 2 - Donna Hopkins Recaps Day 4, John Riggins Joining Preseason Broadcast + Calls 1:26:07 - Burgundy and Gold Hour 3 - Nationals Trade Foster Griffin, Tobi Altizer Joins the Show + Calls

Marloes Halmans moved her family from the Netherlands to Burgundy in France prior to Covid and loves sharing all that she loves about her adopted home! The greenery, the wildlife, the rural farming, the wine, the food... I completely agree with her, there is something very special about Bourgogne! There always seems to be something happening regardless of the time of year for a visit.Marloes and I chatted about some cultural differences between the Dutch and French, things that would impact the manner in which new people are accepted. We also discussed some of the quirks of moving to France including having her young children start school with no French fluency at all! Marloes and her family were also renovating an old farmhouse when they first arrived, so there were lot's of challenges! Marloes and I had a lovely chat about French style in this podcast chat. We ponder that what we as non-French people usually describe as French design is actually not much at all like a common French home. But there is a style that we often consider evokes a sense of Frenchiness and I must say, that often helps me to feel connected to France. They have overcome any issues and now have a beautiful home and a wonderful YouTube channel sharing their French life as well as places and homes that Marloes visits all over France. Marloes has only one goal and that is to bring people into the warmth and calmness of her home, to help people around the globe to escape by sharing happiness, beauty and peace. Marloes is living a beautiful French life and has reminded me to live life intentionally, with purpose. Tune in and escape to France with us xx **Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

1:12 - Burgundy and Gold Hour 1 - Deebo Samuel Signs w/ 49ers, DC's Next Generation of Stars + Worst Unis in NFL 41:49 - Burgundy and Gold Hour 2 - Lebron Documentary, Lynnell's NFL Camp Notebook + Is NFC East Wide Open? 1:26:00 - Burgundy and Gold Hour 3 - Ryan Horvat Previews the ACC, Baker Mayfield Contract + Sports Betting Controversy

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs talk Day 1 of 2026 Washington Commanders Training Camp, review some roster moves, and discuss a promising RB room!Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Sixty years before "drink less, but better" became an industry mantra, one man in Tuscany was already living it. His grandson has spent his whole career proving him right. In this episode, Pierre sits down with Giovanni Folonari, of Ambrogio e Giovanni Folonari Tenute, the family behind four distinct Tuscan estates built on a single conviction: that quality can't be rented, it has to be owned. The conversation moves through Nozzole, the Chianti Classico estate where clay soil and history run deep; Tenute del Cabreo, the Supertuscan project that dared to plant Cabernet, Merlot, Chardonnay and even Pinot Noir on Sangiovese ground; Campo al Mare, the family's late but decisive bet on Bolgheri; and Tenuta La Fuga, the smallest estate in the portfolio and home to a Brunello Riserva named for two sisters. Along the way, Giovanni talks candidly about the family decision to walk away from an easier, more recognisable business, what it actually takes to grow Pinot Noir outside Burgundy, and why hospitality became part of the estate's identity long before the rest of the wine world caught on. Want more? A bonus episode, going deeper into the family's history, the technical side of the cellar, and a side of Giovanni that has nothing to do with wine at all, is available exclusively at readbetweenthewines.com. Featuring: Chianti Classico, Supertuscan, Bolgheri, Brunello di Montalcino, Tuscany, Sangiovese, family winery, Italian fine wine, terroir, wine and hospitality.

1:12 - Burgundy and Gold Hour 1 - Training Camp Day 2 Takeaways, Chig Okonkwo's Role in Offense + Calls 42:32 - Burgundy and Gold Hour 2 - Commanders Defense Flying Around, WR Options + Calls 1:24:11 - Burgundy and Gold Hour 3 - QB Battles in NFL, Nationals to be Buyers and Sellers + Terry McLaurin on Jaden Bradley

1:12 - Burgundy and Gold Hour 1 - Training Camp Day 1 Takeaways, Lou Holder Joins the Show + Calls 45:29 - Burgundy and Gold Hour 2 - Dan Quinn Wants Competition, Importance of Terry McLaurin at Camp + Calls 1:25:16 - Burgundy and Gold Hour 3 - Brian Mitchell Joins the Show, Surprise Guest + Draymond Green Criticism

For years, we've heard that French wine offers some of the best value in the world. This week, we finally put that idea to the test with one of Burgundy's most recognizable names: Louis Jadot.We're kicking off our three-week Louis Jadot series with their Beaujolais Villages, a $14 Gamay that's available almost everywhere.Along the way, we break down why Old World wine labels don't have to be intimidating, how learning a few famous wine regions can make buying wine much easier, and why great French wine doesn't have to come with a high price tag.Wine: Louis Jadot Beaujolais VillagesProducer: Louis JadotVintage: 2024Region: Beaujolais Villages, Burgundy, FranceGrape: 100% GamayABV: 12.5%Price: About $14 USDMost importantly, we ask a simple question:Can a $14 grocery store wine actually be good enough to become your everyday bottle?If you've ever walked past French wine because the labels felt intimidating, or you're looking for an affordable bottle that overdelivers, this is an episode you won't want to miss.Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Chapters00:00 Welcome to France! Our Louis Jadot Series Begins02:43 Meet the $14 Louis Jadot Beaujolais Villages04:10 First Sips: Light, Airy & Surprisingly Fun08:00 Why This Wine Works So Well13:20 Does This Taste Better After It Opens Up?20:30 Old World Labels Made Simple25:30 Is This the King of Grocery Store Wines?27:50 Final Ratings: Solid Pour or Casual Sipper?31:40 Grape Guesses: How Well Do You Know Beaujolais?35:15 Outro

What if that expensive bottle of wine you've just bought isn't what you think it is? In this episode of Eat Sleep Wine Repeat, Janina explores the fascinating - and often shocking - world of counterfeit wine and wine fraud with Maureen Downey, one of the world's leading authorities on wine authentication, provenance and fraud. From fake bottles of Burgundy and First Growth Bordeaux to the infamous Rudy Kurniawan wine fraud scandal, Maureen reveals how counterfeit wine enters the market, which wines are most commonly faked, and how experts determine whether a bottle is genuine. You'll discover how wine experts authenticate suspicious bottles using forensic techniques including the examination of labels, paper, glass, UV light, invisible inks and microscopic analysis. We also explore why wine provenance - the documented history of a bottle's ownership, storage and journey through the market - is so important when buying fine wine. Maureen explains how organised crime has become involved in wine fraud, why even experienced collectors can be deceived, and how technology, blockchain and bottle registration could help protect the wine trade in the future. She also shares practical advice on how to buy fine wine with greater confidence and reduce the risk of purchasing a counterfeit bottle. Along the way, Maureen shares the wines and producers that inspire her today, including Burgundy, Champagne and Jura Chardonnay, reveals why the Côte Chalonnaise is one of the world's most underrated wine regions, and explains why every serious wine lover should experience the food and wine of Piedmont at least once. Whether you're a fine wine collector, an enthusiastic wine lover, planning a wine trip, or simply curious about how to tell if a bottle of wine is authentic, this episode may completely change the way you look at every bottle you buy. To know more, go to winefraud.com Maureen's educational platform dedicated to wine fraud, authentication and provenance.  Shownotes 03:09 – How Maureen discovered wine — why she deliberately began studying wine at just 18 years old and the experiences that sparked a lifelong passion for wine. 05:00 – From hospitality to fine wine — how working in some of New York's greatest restaurants shaped Maureen's early wine career before an unexpected move into wine auctions. 06:44 – Why wine auctions are the ultimate classroom — how working with thousands of bottles from every producer, region and vintage became the ultimate way to learn about wine. 09:40 – Discovering counterfeit wine — the moment Maureen realised wine fraud was far more widespread than anyone in the industry openly discussed. 14:24 – How common is counterfeit wine? — why fake wines exist at every price point, from supermarket shelves to the world's most valuable fine wines. 16:28 – Which wines are most commonly faked? — exploring the different types of wine fraud, from commercial brands to First Growth Bordeaux, Burgundy and rare collectors' bottles. 21:50 – Fighting wine theft — how provenance, blockchain technology and bottle registration could help protect collectors and reduce wine crime. 28:43 – How experts authenticate wine — the forensic techniques used to identify counterfeit bottles, from paper, labels and glass to UV light, invisible inks and microscopic analysis. 32:05 – Bottles that almost fooled the experts — why authentication is a collaborative process and how experienced specialists work together to verify authenticity. 34:14 – The most sophisticated counterfeit wines — how modern counterfeiters have become increasingly advanced and why producers continue adapting their anti-fraud measures. 35:11 – The funniest counterfeit attempt — one of the most unbelievable fake wine cases Maureen has ever encountered and why it was impossible to take seriously. 36:32 – The truth about Rudy Kurniawan — separating myth from reality behind the world's most infamous wine fraudster and the network that supported him. 40:59 – Lessons from investigating wine fraud — what years spent exposing counterfeit wines taught Maureen about trust, psychology and human nature. 43:19 – Buying wine with confidence — practical advice on provenance, trusted merchants and why Maureen founded Chai Consulting to help collectors and consumers buy fine wine with confidence. 47:03 – The wines inspiring Maureen today — why Burgundy, Champagne and Jura Chardonnay remain favourites, plus standout producers including Krug, Domaine Hubert Lamy, Domaine J.F. Mugnier, and Argentina's Bodega Chacra. 49:22 – The world's most underrated wine region — why the Côte Chalonnaise deserves far more attention from wine lovers. 50:50 – A wine experience every enthusiast should have — why eating and drinking in Piedmont belongs on every serious wine lover's bucket list.

All the latest news and views from John Stimpfig and Elin McCoy in this month's Omnibus. Reports on the state of Napa Valley, good and bad, how En Primeur 2025 Bordeaux fared in the UK and US (and which wines did sell through), reaction to Michelin's guide to Burgundy, weather watch and much more.Find out more at wine-conversation.com

Cory Empting is Managing Director of Winegrowing at Domain H. William Harlan, overseeing Harlan Estate, BOND, Promontory, and The Mascot in the Napa Valley of California.Cory recounts his memories of growing up in the Napa Valley and learning about winemaking from the age of 15. He recalls running around The French Laundry as a kid and helping out with a harvest at Forman Vineyard. He also talks about his first experiences at Harlan Estate, a property where he has now worked for decades. Cory discusses why he decided to pursue a career at Harlan, which led to being named the Winemaker of the property years later.Cory talks about Bob Levy, the Founding Winemaker of Harlan Estate, who Cory still works with today. He also describes working for Bill Harlan and Will Harlan, the owners of the property. Cory talks about the 1997 vintage at Harlan Estate, and his experiences tasting that wine over the years. He also shares some thoughts about the ageing trajectory of Harlan wines in general.Cory discusses the Harlan property itself and contrasts it with the nearby Promontory vineyard, then describes how the winemaking approach for Promontory evolved over time. This leads into a discussion of how the approach at Harlan Estate has changed over the years, both in terms of the farming and the winemaking. One key change has been the move to dry farming (without irrigation), and Cory talks about the implications of that shift. Other topics that emerge in the discussion include soil health, head trained vines, vineyard exposure, harvest date, native yeast fermentation, fermentation temperature, stem inclusion, extraction, tannin management, avoiding acidification, the duration of malolactic conversion, press wine, and the length of élevage. Amidst this discussion Cory emphasizes his respect for Bob Levy's accomplishments and frames the shifts at Harlan over time as a natural evolution in a multi-generational business.Cory shares the terrible circumstances surrounding the wildfires in the Napa Valley in 2017, and what his family experienced during that time. He also grapples with how that harvest redefined his thinking about the winemaking. After that experience in 2017, Cory reviewed harvest records from previous decades and started thinking more about the winemaking of the past in the Napa Valley. This coincided with Cory having more encounters with older vintages of Napa wines.Farming is discussed in-depth, as Cory shares his thoughts on the language of plants and interacting with vines. A significant outcome of the work in the vines at Harlan has been earlier ripening as an outcome of dry farming. Cory recognizes members of his team who made key contributions to the work in the vines on the property, including the Castellanos brothers and Francisco Gonzalez. He also touches on the significant differences between different vineyard parcels within Harlan Estate, both in terms of vineyard work and exposure. The subject of multi-generational wineries comes to the fore as Cory discusses internal dynamics at the workplace between winemakers and ownership.In 2020, wildfire reappeared in the Napa Valley, and Cory made a decision to harvest weeks earlier than had been the norm at Harlan Estate in the 2000s. He refers to that decision as “an inflection point” for Harlan Estate and shares his reasoning in this interview. The question of whether wildfires are part of a new climate reality for Napa is addressed in this interview, and Cory talks about the relation of farming and climate to wine style. He also shares his thoughts on how smoke taint may alter the tannins of a wine. He closes with the thought that his team is currently learning and adjusting at a faster pace.This episode also features commentary from:Ric Forman, Forman VineyardKelli White, Director of Education at The Wine Center and author of the book "Napa Valley Then & Now"Frederic Mugnier, Domaine Jacques-Frederic MugnierSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

It is official. Not a soul can visit the Napa Valley without witnessing the fingerprints of Jean-Charles Boisset. They are everywhere, and not because he is trying consume the entire valley, but because he earnestly believes in the soulfull value of an honest glass of wine. I consider Jean-Charles a friend, though he may not remember my name, he makes you feel like the only person in the room. Jean-Charles Boisset descends on the wine world like a storm in Baccarat—disruptive, dazzling, and unapologetically bold. He doesn't just challenge conventional wisdom; he shatters it, glass by glass. This episode swirls the sediment lying undisturbed at the bottom of wine's oldest traditions and asks if the industry is ready to face what floats to the top. For Boisset, the glass isn't just half full or half empty—it's a symbol of revolution. He questions why so many winemakers cling to synthetic shortcuts, and why the American dream of innovation dares to outshine the European obsession with lineage and terroir. When he proclaims that wine can bring peace, he's not being airy—he's challenging the centuries-old gatekeeping that has kept wine and its culture an exclusive club, and he wants you to take a seat at the table. The unfiltered conversation goes beyond polite tasting notes and sanitized marketing speak. Boisset exposes the darker legacy of agriculture's chemical age, candidly recalling how even Burgundy's most hallowed soils were ravaged by pesticides and herbicides in the name of efficiency and modernity. He doesn't hesitate to point fingers at both his native France and his adopted America, calling out complacency, prejudice, and the blindness that persists in the vineyard, the cellar, and society at large. If you've ever doubted the true cost of "progress" in your glass, Boisset's relentless optimism—and his willingness to provoke uncomfortable truths—will have you rethinking everything from your choice of stemware to the politics of what's poured at state dinners. Listeners won't just leave with facts—they'll carry a new lens, sharpened by controversy and inspired by possibility. Boisset's energy, fueled by both science and spirituality, won't let anyone off the hook. Can wine really erase borders and prejudices, or is that just another intoxicating myth sold along with the label? As Boisset toasts unity, he challenges the wine world to stop hiding behind tradition, and instead, innovate with conscience.

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs discuss the Commanders 2026 AFC Opponents and how those matchups may go...Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Send us Fan MailThis week, I'm joined by Erin Kirschenmann—lifelong reader, wine educator, and founder of Novel Pairings, an online book and wine membership that brings together thoughtfully curated books, wine pairings, playlists, community, and in-person events.Whether you're a wine enthusiast or someone who has no idea what to order, Erin makes wine feel approachable and fun. We talk about why books and wine pair so naturally and how to take the intimidation out of choosing a bottle. Erin and I also issued a challenge for all of us: a few times each day, reach for your book instead of your phone. Slow down. Be intentional. And maybe even pour yourself a glass of wine while you're at it.Special OfferErin is generously offering Bookish Flights listeners their first month of Novel Pairings completely free. Use the code BOOKISHFLIGHTS when you join.Whether you're looking for your next great read, your next favorite bottle of wine, or simply an excuse to slow down and enjoy both, I think you're going to love this conversation.Connect with Erin:InstagramWebsiteSome links are affiliate links, which are no extra cost to you but do help to support the show.Books and authors mentioned in the episode:The Hunting Party by Lucy FoleyThe Ex Hex by Erin StirlingAtmosphere by Taylor Jenkins ReidRites of the Starling by Devney PerryLands of Lost Borders by Kate HarrisThe Three Lives of Cate Kay by Kate FaganPlot PendingSense and Sensibility by Jane AustenJane Eyre by Charlotte BronteThe Historian by Elizabeth KostovaMaine Characters by Hannah OrensteinThe Astral Library by Kate QuinnThe Wedding People by Alison EspachBook FlightThe Science of Wine by Jaime GoodeBig Macs and Burgundy by Vanessa PriceWine and War by Don & Petie Kladstrup✨ Find Your Next Great Read! We just hit 175 episodes of Bookish Flights, and to celebrate, I created the Bookish Flights Roadmap — a guide to all 175 podcast episodes, sorted by genre to help you find your next great read faster.Explore it here → www.bookishflights.com/read/roadmapSupport the showBe sure to join the Bookish Flights community on social media. Happy listening!InstagramFacebookWebsite

In the 1440s, the Burgundian Court began to be rocked by a question: should Burgundy align itself with England or France?Time Period Covered: 1444-1454Notable People: Philip the Good, Isabella of Portugal, Charles the Bold, King Charles VII, Isabella of Bourbon Countess of Charolais, Charles I Duke of Bourbon, Richard Duke of York, Edmund Beaufort Duke of Somerset, Margaret of Anjou Queen of France, King Henry VINotable Events/Developments: Factions at the Burgundian Court, Changing Relations with France, Madness of Henry VI, Beginning of the Wars of the Roses, Relations between the Burgundians and the Yorkists, Charles the Bold's Childhood, Marriage of Charles the Bold and Isabella of Bourbon

In episode 607, Annie Sargent talks with Julie Lynch, an Australian costume designer turned painter, about her week-long art retreat in Noyers, a tiny medieval village in Burgundy. Julie traded her precise, detailed style for loose, abstract landscapes made on a gel plate. She and four childhood friends painted all morning, then explored Vézelay, Avallon, and the Château d'Ancy-le-Franc in the afternoons. Annie and Julie talk about wisteria, lilacs, why reservations matter even in small villages, and why a slow retreat beats a packed itinerary. Annie also shares news about her new YouTube channel, Join Us in France Video. Press play and join them in Burgundy. Subscribe to Join Us in France so you never miss an episode. Table of Contents for this Episode Welcome to Episode 607 Today on the podcast: An Art Retreat in a Medieval Burgundy Village Listener Support and Video Plans Magazine segment Meet Julie Lynch From Costumes to Painting Stage Costume Museum in Moulins Why Noyers in Burgundy La Porte Peinte Retreat Art Without Pressure Burgundy in Springtime Afternoon Excursions Nearby Favorite Places in France Life in Tiny Noyers Allotment Gardens Explained Sharing the Harvest Why Choose a Retreat Chablis Market Day Reserve Small Town Meals Menus Without English Self Directed Art Retreat Retreat Types in France Driving and Navigation Tales Slower Travel With Age Lilacs and Village Scents Rural France Weeklong Stays Farewell and Artist Eye Patreon Thanks and Support Brittany Research Trip Plans Launching the Video Channel French Shorts and Visual Guides Subscribe and Comment Vacation Recording Break Newsletter and Next Episode Next week on the podcast Copyright More episodes about the Burgundy area

I posted a video in my car saying I stopped getting my nails done and my life got better. That was it. One less appointment, one less thing to manage. I thought I had cracked the code, and the code was nails. Then the internet lost it. Twice. The first time, women were relieved, like nobody had told them opting out was allowed. A year later, it came back and turned into something else entirely. First, I was broke for not doing my nails. Then, I was rich for not doing my nails. My little video ended up next to Carolyn Bessette in think pieces, and I am over here just trying not to drive to a salon. So I called Cyndi Ramirez-Fulton, who built Chillhouse from one SoHo salon into the brand that created the press-on category. She said the part I had not thought about at all: when I skip my nails, it gets called quiet luxury. When a woman of color skips hers, it can read like she is not keeping up. Same bare nail, completely different verdict. I had become the poster child of a trend I never signed up for, and I had not once considered whose hand it was on. We stayed there for a while. Why we go after each other so hard over our own faces. Whether we quietly judge other women, which she answered honestly instead of pretending she does not. What her mother's spa in Queens had—a room full of women talking for hours—that we do not really have anymore. Why she builds loudly and improves quietly. And what it is actually like to build a company with the man you are married to, which is its own thing entirely. At the end, I asked her what women are not saying out loud right now. She said she wishes we could fully own being who we want to be and not feel bad about it. We can change, we can stay the same, and we can do whatever we want. I think a lot of women need to hear that right now. Cyndi Ramirez-Fulton is the founder and CEO of Chillhouse, the self-care brand she built from a single SoHo salon into one of the most influential beauty companies of her generation. She is the woman behind Chill Tips, the press-on line that helped redefine what nail care even is. An Inc. Female Founders honoree and one of WWD's 40 of Tomorrow, she partnered with Kiss Beauty Group in a deal that keeps Chillhouse independent, staying on as CEO with her team and her SoHo flagship intact. She is a wife, a mother, and a proud Colombian-American—the daughter of an esthetician who started with a single chair in Jackson Heights and grew it into four stores. The Queen of Chill. Cyndi's Instagram: https://www.instagram.com/cyndiramirez Chillhouse Instagram: https://www.instagram.com/chillhouse Valeria's Instagram: https://www.instagram.com/valerialipovetsky Valeria's TikTok: https://www.tiktok.com/@valeria.lipovetsky Not Alone's Instagram: https://www.instagram.com/notalonepod Not Alone's TikTok: https://www.tiktok.com/@notalone.pod Shop my look from this episode: https://shopmy.us/collections/6367477 WHAT WE TALKED ABOUT: 0:00 – I posted one video about my nails 2:16 – Why she called the Queen of Nails 3:37 – The year it came back and changed shape 5:37 – Becoming the poster child she never signed up for 6:39 – The part that did not sit right with her 7:52 – Are we bored, or is everything a trend? 8:57 – Who actually wears bare nails 10:06 – The question nobody wanted to ask out loud 11:01 – Valeria pushes back: status or race? 12:23 – Why beauty is so loaded 12:41 – Burgundy hair, black eyeliner, and needing a flag to carry 14:15 – So I'm trending now? 15:29 – Wait, I have a choice 15:36 – Russian mother, Colombian mother, same rules 17:10 – Her mother's chair in Jackson Heights 17:38 – What those rooms full of women had 19:18 – Building Chillhouse and self-care as a necessity 21:04 – Why people still crave the salon 25:59 – Holding two truths: organic and Botox 28:08 – The Botox conversation she was scared to have 29:18 – Why she talks about what she gets done 30:33 – The magazine where Valeria did not recognize her own face 31:15 – Cyndi's teenage modeling years 31:56 – Do you judge other women? Be honest 33:44 – Judging as a mirror, not a verdict 33:54 – Each other's greatest critics, each other's greatest teachers 34:46 – The real takeaway from the bare-nail discourse 35:07 – Recession indicator to status symbol 36:42 – The poster child of having fun with beauty 37:45 – Finding a personal style and dressing like a chameleon 38:29 – Being the face of the brand 40:09 – 2020: putting nails in women's hands at home 41:21 – The pivot, the pandemic, and making payroll 43:12 – The intuition she never second-guessed 43:43 – Why intuition is the business skill 47:28 – Build loudly, improve quietly 50:35 – When vulnerability goes too far 52:34 – Leaving New York to find solid ground 53:51 – Building a company with the person you married 57:06 – The real version of building with your husband 59:02 – The coach they needed and the next version of themselves 1:00:34 – Rapid fire 1:02:28 – What women aren't saying out loud Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 274- 2010-2014 Showdown All four hosts are together to play a game as a way to choose a consensus list of the best board games from the early 2010's.  The format here is from April Mitchell's This/That Showdown: https://boardgamegeek.com/boardgame/463458/thisthat-showdown  Games Mentioned BattleCon, Keyflower, The Resistance Avalon, The Castles of Burgundy, The Great Zimbabwe, Trajan, Charms, Haggis, Hanabi, Glen More, Hanamikoji, Castles of Mad King Ludwig, Patchwork, Linko, Troyes, Libertalia    Preplanners Up next is a discussion of deck design and a recap from a historical game convention.   Music and Sound Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Thank you to Flash Floods for use of their song Palm of Your Hand as a sting from their album Halfway to Anywhere: https://open.spotify.com/album/2fE6LrqzNDKPYWyS5evh3K?si=CCjdAGmeSnOOEui6aV3_nA Intermission Music: music elevator ext part 1/3 by Jay_You -- https://freesound.org/s/467243/ -- License: Attribution 4.0 Bell with Crows by MKzing -- https://freesound.org/s/474266/ -- License: Creative Commons 0 hammer v2.wav by blukotek -- https://freesound.org/s/337815/ -- License: Creative Commons 0   Contact Follow and reach us on social media on Bluesky @decisionspace.bsky.social. If you prefer email, then hit us up at decisionspa@gmail.com. This information is all available along with episodes at our new website decisionspacepodcast.com. Byeee!

The stars of the new Netflix original series, "The Hawk", Will Ferrell, Luke Wilson, and Jimmy Tatro spoke with Adam Barnard at Netflix House Philadelphia in King of Prussia, PA, ahead of the show's release to talk about the show, fatherhood, Will Ferrell's luxurious hair hats, and Luke Wilson's film "Idiocracy".Special thanks to 10th Ward Barbershop - Proudly serving the historic 10th Ward in Lawrenceville and surrounding areas, 10th Ward Barbershop is a full service barbershop offering quality haircuts, beard trims, and hot shaves. Schedule your appointment with Finn Balor and Corey Graves' favorite barbershop today.Host/Executive Producer: Adam BarnardAdditional Production/Narration: Sam KreppsEngineer: Carl PannellIntro Music: Carl PannellOutro Music/Musical Accompaniment: EnrichmentInstagram/X/Threads: @thisisgoober 

Ask Us A Question!For more than four decades, Jeff Currier has built one of the most extraordinary careers in flyfishing. From tiny mountain streams to some of the most remote rivers, flats, and coastlines on Earth, he has traveled to more than 60 countries, pursued fish on six continents, and inspired generations of anglers with an unmatched passion for exploration. Along the way, one remarkable goal has quietly driven nearly every journey: the pursuit of 500 different and unique species caught and documented on a fly rod. If successful, Jeff will likely become the first angler in history to reach that unprecedented milestone.Recorded on location in the Burgundy region of eastern France, this special episode of Waypoints follows Jeff as he stands on the doorstep of history in pursuit of one final species to reach his goal of 500 — a giant Wels catfish unlike anything most fly anglers will ever encounter. But this conversation is about far more than a number on a list. Waypoints host Jim Klug and Jeff discuss the decades of travel, relentless curiosity, meticulous planning, friendships, setbacks, and unforgettable adventures that transformed a simple idea into a lifelong pursuit. Whether you've followed Jeff's career for years or are hearing his story for the first time, this is a fascinating look at what happens when passion becomes purpose — and why the greatest accomplishments in flyfishing are often measured not by the fish themselves, but by the places they take us and the lives they shape along the way.Waypoints is brought to you by PatagoniaTo bring their gear to life, Patagonia is motivated by relentless curiosity and a passion for the wild. They evaluate hundreds of materials, build dozens of prototypes and spend seasons punishing them in the world's most extreme conditions. The work is the guide, and Patagonia never tires of exploring, learning and improving. For the past two years, the Yellow Dog Flyfishing travel team has worked closely with Patagonia to test and refine the all-new Patagonia River Salt Wading Boots II in destinations ranging from New Zealand to the Seychelles. Featured throughout the Yellow Dog Field Reports series, these boots have become the go to choice for our team thanks to their Vibram® Megagrip soles, durable quick drying construction, speed to get on and off, and support built for both freshwater and saltwater environments.- Follow us on Instagram- Follow us on Facebook- Check out our YouTube Page- View the official Yellow Dog w...

In 1302, an army of Flemish townsmen achieved the impossible. At the Battle of the Golden Spurs, infantry armed with pikes and determination crushed the mounted knights of Kingdom of France in one of the greatest military upsets of the Middle Ages.Matt Lewis is joined by Danièle Cybulski to uncover the truth behind this classic David v Goliath story. Why did France invade Flanders? How did ordinary craftsmen defeat Europe's most feared cavalry? And did this famous victory change the course of medieval warfare?MOREDeadly Rivalry: Armagnac v BurgundyListen on AppleListen on SpotifyThe Women Who Ruled Medieval BurgundyListen on AppleListen on Spotify Gone Medieval is presented by Matt Lewis. Audio editor is Tim Arstall, the producer is Joseph Knight. The senior producer is Anne-Marie Luff.All music used is courtesy of Epidemic Sounds.Gone Medieval is a History Hit podcast.Watch Matt and Eleanor's new documentary The Rise of the Plantagenets only on History Hit TV with a subscription. Sign up to History Hit for hundreds of hours of original documentaries, with a new release every week PLUS early access, ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.  Hosted on Acast. See acast.com/privacy for more information.

In 1475, nobody wants a Henry V impersonator, but Edward IV goes ahead and does his best impression anyway.  Edward, buoyant from vanquishing his enemies at home, now wants to re-unite the kingdom against its longtime enemy: France. He wants the family heirlooms back: Normandy and Gascony.  So he assembles the biggest army in living memory — about 13,000 strong — and launches an assault on Paris, via Calais and Agincourt. Another Duke of Burgundy allies with England, too.  But Edward IV is no Henry V. Edward's first allegiance is to pleasure, and it's a fact the French King, Louis XI, ruthlessly exploits.  – As always, Dan's royal favourites can chime in anytime on the royal court on Patreon at patreon.com/thisishistory. It's where you get your bonus episodes, and on this week's episode Dan reveals whether the Hundred Years' War was actually over by Edward IV's invasion. Plus, more on why Henry Tudor's the new pawn to be traded between Edward, Louis XI, and the Duke of Burgundy.  – A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com  Learn more about your ad choices.  Visit megaphone.fm/adchoices  –– Presented by Dan Jones Producer - Alan Weedon Senior Producer - Dominic Tyerman Junior Producer - Dulcie Whadcock Executive Producer - Louisa Field Executive Producer - Dan Jones Production Manager - Jen Mistri Production Coordinator - Eric Ryan Head of Content - Chris Skinner Learn more about your ad choices. Visit podcastchoices.com/adchoices

What starts as a shocking street murder in Paris turns into one of the most vicious civil wars in medieval Europe?Dr Eleanor Janega is joined by Professor Justine Firnhaber-Baker to unravel the blood-soaked conflict between Burgundy and the Armagnacs, a struggle triggered by assassination, fuelled by propaganda, and made more dangerous by a mad king, a divided court and a war-torn France.They explore the brutal killing of Louis of Orleans, John the Fearless's rise as a populist strongman, the shocking revenge killings that followed, and how all of it opened the door for Henry V and Agincourt.MOREBattle of AgincourtListen on AppleListen on Spotify Joan of ArcListen on AppleListen on SpotifyGone Medieval is presented by Dr. Eleanor Janega. Audio editor is Amy Haddow, the producer is Joseph Knight. The senior producer is Anne-Marie Luff.All music used is courtesy of Epidemic Sounds.Gone Medieval is a History Hit podcast.Sign up to History Hit to watch Eleanor's documentary on Joan of Arc as well as hundreds of hours of original films, with a new release every week PLUS early access, ad-free podcasts. Sign up at https://www.historyhit.com/subscribe.  Hosted on Acast. See acast.com/privacy for more information.