Podcasts about Burgundy

In the second episode of our special Habsburg dynasty series, Professor Suzannah Lipscomb is joined by renowned historian Professor Geoffrey Parker to uncover the extraordinary life of Charles V, Holy Roman Emperor—once hailed as the “Monarch of the World.”By the time he abdicated in 1556, Charles presided over the first truly global empire, stretching from the Netherlands and Spain to Austria, Naples, and the Americas, including Peru and the New World. As King of Spain, Archduke of Austria, Duke of Burgundy, and Lord of the Netherlands, Charles' titles only hinted at the scale of his power.Yet behind the grandeur lay contradictions: a ruler torn between faith and politics, unity and fragmentation, ambition and exhaustion. Drawing on decades of research and thousands of surviving documents, Professor Parker paints a vivid portrait of Charles V's reign—one that defined 16th-century Europe and shaped the course of world history.MORE:When Women Ruled the Low CountriesIsabel & Ferdinand: Renaissance Power CouplePresented by Professor Suzannah Lipscomb. The researcher is Max Wintle, audio editor is Amy Haddow and the producer is Rob Weinberg. The senior producer is Anne-Marie Luff.All music courtesy of Epidemic Sounds.Not Just the Tudors is a History Hit podcastSign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe. You can take part in our listener survey here: https://insights.historyhit.com/history-hit-podcast-always-on Hosted on Acast. See acast.com/privacy for more information.

In this episode of the Weekly Wine Report on the Vint Wine Podcast, host Billy Galanko takes listeners from the vineyards of France to the green hills of Galicia. The 2025 French harvest volumes are taking shape, showing a modest recovery compared to last year but still trailing the five-year average. Some regions like Burgundy, Jura, and the Loire are bouncing back strongly, while others, including Alsace and Languedoc, remain under pressure. Meanwhile, Spain's Vega Sicilia, long renowned for its reds from Ribera del Duero, has set its sights on Albariño in Rías Baixas, marking an exciting new chapter for the storied estate.Highlights:The 2025 French harvest, showing recovery compared to last year but still trailing the long-term average.Burgundy, Jura, Loire, and Champagne rebounding strongly, while Alsace and Languedoc face setbacks.Early harvests across France, including record starts in Alsace and Champagne.Vineyard removals reshaping production in Bordeaux and Languedoc.Vega Sicilia's new Albariño project in Galicia, with vineyards secured and a winery under construction.Plans for two  wines, Deiva and Arnela, with the first release scheduled for 2027.Whether you're a collector, sommelier, or simply curious about where fine wine is headed, this episode offers both harvest perspective and a look at Spain's most ambitious white wine project yet.

1:12 - Burgundy and Gold Hour 1 - Jayden Daniels Dealing w/ Knee Sprain, Can Commanders Protect JD5 from Himself + Calls 41:51 - Burgundy and Gold Hour 2 - Chase Edmonds to P-Squad, Kevin Sheehan Joins the Show + Calls

This interview is with Nicholas Caluori of Secus Wines. In this interview, Nicholas talks about his variety of experiences working wine harvests all around the world and how he started his own label.Nicholas shares about growing up in Kirkland, Washington, where his family owned an Italian restaurant. When he started working at the restaurant in the early 2000s, wine was starting to boom in the Pacific Northwest, and he had to know about wine in order to better serve guests.While originally he was more interested in beer, Nicholas and his mom took a course with the Court of Master Sommeliers to understand more about wine. Many of his friends in the area worked in wine, so he joined a harvest at Betz Family Winery in 2015. After that, he worked harvests in New Zealand, California, Chile, and finally Burgundy before coming back to Washington.Later in the interview, Nicholas talks about moving to Oregon as the wine scene seemed more “punk rock.” While working at Limited Addition, he started his own wine experiments that would later set the stage for his label. In 2024, he released his first vintage of Secus (which means “to the contrary”) Wines which included a Riesling and a Syrah.This interview was conducted by Rich Schmidt at Linfield University's Nicholson Library on August 15, 2025.

You can't speak of trends in the wine trends in the wine trade without mentioning Felicity Carter. You can't talk data mining in the wine trade without mentioning Felicity Carter...in fact, I can't think of many surrounding the wine trade that you could speak of without mentioning Felicity Carter. She is a force of date (substituting for "nature"). I've got to tell you, sitting down with Felicity Carter for this episode of Wine Talks was like uncorking an old Burgundy—layered, surprising, and deeply satisfying. There's something about Felicity's perspective that just sharpens the mind. Maybe it's because she's perched out there in Neustadt an der Weinstraße, on the wine road of the Rhineland Pfalz, right at the border with Alsace. Or maybe it's just down to the years she's logged at the intersection of writing, advisory work, and researching high-end wine trends. You know me—I love a guest who isn't afraid to press into the hard truths and then turn them over like a newly racked barrel. Felicity didn't disappoint. Right out of the gate, she set the tone: before you start spinning stories about your wine, you better know your cost of goods. Learn Excel, she said. It wasn't fancy, but, boy, did that resonate with me. Nothing romantic about spreadsheets, but there's also nothing more sobering than realizing that most people in this business skip the basics. What I really appreciated was how Felicity drew a line in the sand about the current state of the wine industry—not just saying “it's tough out there” (though it surely is), but also peeling back the bigger picture. She's got this knack for linking what we see at the store or on Instagram right back to seismic shifts underway. She brought up this old book, “The Empty Raincoat” by Charles Handy, to frame what's happening now: the wine industry is at the tail end of a 40-year golden run and we're sliding into a new, uncertain era. It reminded me of my own business, the highs of 2007, and how everything since then feels like riding out after a storm, trying to read new winds that keep shifting. Felicity didn't shy from the stickier discussions either—like the damage done by “mummy juice” wines and those forgettable bulk bottles that flooded the market in a misguided effort to market to women. She's got strong opinions on that, and so do I. We both bemoaned how those wines aimed at mothers after a long day might have alienated a generation—or at least set the table for younger drinkers to turn their noses up at what their parents drank. And while I always want to reach for the romance of wine—the history, the sense of being part of something ancient—Felicity was bracing with her take: people buy wine because they like the taste and the fit, and they make up the romance later, mostly to themselves. We commiserated over antiques collecting dust—literally and figuratively—in our homes, the same way “tradition” can just become a nice story rather than a selling point. But here's what I loved: Felicity isn't a doomsayer. Sure, the wine industry is congested. Sure, Gen Z might be drinking less wine—maybe because, as Felicity points out, no one wants to do what their mother did—but she still sees opportunity. There's hope in innovation, in making products for new tastes, and, yes, in getting our business basics right. If you want to make money in wine, she says, embrace the numbers before the stories. And I have to agree. At the end of the day, Felicity brought the clarity that's so easy to miss when we get caught up in the swirl of nostalgia. Sometimes you need someone to remind you that, yes, wine is culture, and yes, it's business too—and the two are tangled in ways we all have to keep learning to navigate. Thanks, Felicity. This one's worth a slow sip.   Drinks Insider Felicity Carter mentions she is the founder of Drinks Insider. Website: https://www.drinksinsider.com Areni Global Felicity Carter is the communications director for Areni Global, described as a fine wine think tank. Website: https://areni.global Riedel Glassware Company Max Riedel, owner of Riedel, is referenced in the introduction. Website: https://riedel.com #WineIndustry #WineMarketing #WineBusiness #WineTrends #FelicityCarter #WinePodcast #WineInnovation #WineEconomics #Areniglobal  

Decision Space is the podcast about decisions in board games. Join our active and welcoming Discord community, Join the crew today! (Decision Space Patreon), or Leave us a review wherever you find this podcast! Episode 231 - Dice Are Nice Jake and Brendan present the fourth installment in our component series.  This time, they dive deep into dice and all the interesting implications they bring to a game's decision space.  Input randomness?  We got that.  Output randomness?  You better believe it!   Timestamps 3:00- intro to dice 9:00- dice and output randomness 26:00- dice and input randomness 38:30- mitigating dice randomness 43:00- dice game case studies   Games mentioned Can't Stop, Raiders of the North Sea, Yahtzee, Root, Arcs, Catan, Spots, Castles of Burgundy, Quantum, Claim It, Grand Austria Hotel, Troyes, Dungeons & Dragons, Liar's Dice, Railroad Ink, Twenty-One     Preplanners A few deep dives are in the works, so get in some plays of Castles of Mad King Ludwig and Dominion! Also we'll be drafting our favorite game components soon!   Music and Sound Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Thank you to Flash Floods for use of their song Palm of Your Hand as a sting from their album Halfway to Anywhere: https://open.spotify.com/album/2fE6LrqzNDKPYWyS5evh3K?si=CCjdAGmeSnOOEui6aV3_nA Intermission Music: music elevator ext part 1/3 by Jay_You -- https://freesound.org/s/467243/ -- License: Attribution 4.0 Bell with Crows by MKzing -- https://freesound.org/s/474266/ -- License: Creative Commons 0 hammer v2.wav by blukotek -- https://freesound.org/s/337815/ -- License: Creative Commons 0   Contact Follow and reach us on social media on Bluesky @decisionspace.bsky.social. If you prefer email, then hit us up at decisionspa@gmail.com. This information is all available along with episodes at our new website decisionspacepodcast.com. Byeee!

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs revel in a beatdown of the Giants in the home opener, and discuss our chances against a much tougher Green Bay Packers team on Thursday night.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

1:12 - Nell's Super Six-Pack: Top 6 NFL Teams After Week 1 12:42 - Calls: Who is the Best Team in NFL After Week 1? 20:54 - Mike Jones on Week 1's Best Teams + Commanders' Statement Win 36:38 - What Does Washington Need To Do To Be Top Of The NFL?

1:12 - Burgundy and Gold Hour 1 - Commanders Defense Dominates, Offense Was A Little Sloppy + Calls 42:24 - Burgundy and Gold Hour 2 - Re-Visit Monday Morning Headline Prediction, Michael Phillips Joins the Show + Game Balls 1:27:53 - Burgundy and Gold Hour 3 - Nell's Super Six-Pack + Around the NFL

Send us a textEver wondered how to enjoy premium French bubbly without the eye-watering price tag? Welcome to a sparkling discovery that might just change your holiday wine shopping strategy.The wine world is experiencing something unusual – a 10% drop in sales that's creating hidden opportunities for savvy shoppers. I recently stumbled upon the Emile Chasson Cremant de Bourgogne Brut, normally $18 in stores and up to $24 online, for just $9.99. This 100% Chardonnay sparkling wine from Burgundy's legendary vineyards delivers everything you'd want from a premium bubbly without the premium price.What makes this find so special? Cremant follows the same traditional method as Champagne but comes from outside that famous region. The Emile Chasson winery traces its roots to the 1600s, with the current ownership dating back to 1868. This historical expertise translates directly into your glass – crisp acidity, balanced flavors, and that elegant effervescence that makes sparkling wine so irresistible. As I mentioned while sipping it, this is a wine that simply "says drink me" – approachable, delicious, and remarkably high-quality.This discovery highlights a broader opportunity. With wine sales dropping, retailers are offering unprecedented discounts to move inventory. Now is the perfect time to scan your local wine shop advertisements for similar bargains before the holiday rush begins. These wines will easily keep until your year-end celebrations, allowing you to enjoy champagne-quality experiences while keeping it deliciously affordable. Have you found any exceptional wine bargains lately? I'd love to hear about your discoveries – and cheers to keeping it cheap without sacrificing quality!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

Opening Day is here and it's time for the Commanders to take on the Smurf Squad, aka the New York Giants. In this preview, we break down everything you need to know before kickoff: the key matchups to watch, the latest injury report, score predictions, and the all-important “Commanders win if…” segment. Can Jayden Daniels and the Burgundy & Gold start the season with a statement in the NFC East, or will Big Blue leave the field feeling… big blew?We're covering both sides of the ball, from how Washington's defense can rattle Russ Wilson to what the offense needs to do against that shaky Giants secondary. Tap in, drop your own score predictions in the comments, and let's get ready to Raise Hail on Opening Day!

1:12 - Burgundy and Gold Hour 1 - Eagles-Cowboys Recap, Monday Morning Headline + Keys to the Game 44:01 - Burgundy and Gold Hour 2 - Logan Paulsen Joins the Show, Nell's Super Six-Pack, Around the NFL + Burgundy and Bold 1:32:03 - Burgundy and Gold Hour 3 - Prediction Time and Giants-Commanders Preview w/ Charlotte Carroll

Lynnell is back with his 'Burgundy and Bold' predictions for Sunday's Week 1 showdown against the Giants. He goes all in, predicting Jayden Daniels will rush for 100 yards and that the Commanders will shut out New York. Anthony brings the heat too, forecasting that two Washington wide receivers will top 100 scrimmage yards and that the defense will rack up 5 sacks.

Hour 2 1:12 - Logan Paulsen Previews Commanders vs. Giants 16:11 - Lynnell's Super Six-Pack: Players in the Spotlight vs. Giants 25:30 - Around the NFL: Lynnell and Anthony Pick Week 1 Games 36:03 - Burgundy and Bold: Commanders vs. Giants Edition

Few names in Burgundy command as much admiration as Domaine Faiveley. Founded in 1825 and now led by seventh-generation Erwan Faiveley, the estate has become a benchmark of excellence for Pinot Noir and Chardonnay. From its historic home in Nuits-Saint-Georges to its grands crus across the Côte de Nuits and Côte de Beaune, Faiveley represents the very soul of Burgundy.  In this episode, Erwan reflects on nearly two centuries of family stewardship, exploring how Domaine Faiveley continues to balance tradition with innovation in an ever-changing world. We discuss the artistry of vineyard management, the lessons of history, and the evolving challenges of climate and culture that shape Burgundy today. Listeners will gain insight into some of Burgundy's most iconic vineyards, from Corton to Bâtard-Montrachet, and the philosophy that underpins wines celebrated worldwide for their finesse, structure, and longevity. This conversation is more than an interview—it is an extraordinary opportunity to hear directly from one of Burgundy's most prestigious Domaine, a family whose legacy defines the timeless pursuit of great wine.    For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia   Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines 

1:12 - Burgundy and Gold Hour 1 - Commanders-Giants Injury Report, Run Defense Concerns +Can WSH Be Bullies in the NFC? 41:55 - Burgundy and Gold Hour 2 - Are We Sleeping on the Giants, Chris Russell Joins the Show + DQ's Breakout Commander 1:31:00 - Burgundy and Gold Hour 3 - Breakout Commanders, JP Acosta Goes Around the NFL + Season Predictions

Lynnell returns on Burgundy and Gold Today and explains why Washington can assert themselves as the bully in the NFC. Last season, the Commanders proved they could blow out and dominate the teams they were supposed to beat. In Week 1, the Giants are one of those teams on paper that Washington should handle — and Lynnell says this is the kind of matchup where the Commanders can set the tone.

This interview is with Jacques Lardière of Résonance Wines. In this interview, Jacques speaks about his early introduction to wine and his passion for the science behind winemaking.He then talks about the Oregon part of his career, after 40 years working for the Jadot family in Burgundy. He speaks on how Jadot found and acquired Résonance and how the project has gone so far. And he talks about the potential of the wines from the site and from Oregon.This interview was conducted by Rich Schmidt on July 31, 2025 at Résonance in Carlton.

1:12 - Burgundy and Gold Hour 1 - Doc Walker Preview Commanders-Giants, Ken Harvey Joins the Show + Ode to Big John 41:55 - Burgundy and Gold Hour 2 - Santana Moss Talks Ring of Honor, X-Factors for Commanders-Giants Game + Calls 1:29:21 - Burgundy and Gold Hour 3 - Deebo at KR? Doc Walker Predicts Commanders-Giants + College Football Weekend in Review

This is the last season of Disgorgeous. It is about Burgundy. It will go on until we have said our piece. We explain this all on the episode but we are serious. This, however, is NOT the last episodeSupport the show

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs talk all things 2025 Washington Commanders Season Opener vs. the New York Giants.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

1:12 - Burgundy and Gold Hour 1 - Lynnell Trusts Defense More in Week 1 + Calls 44:34 - Burgundy and Gold Hour 2 - Mitch Tischler Joins the Show, Which Rookie Do You Trust Most + Calls 1:30:49 - Burgundy and Gold Hour 3 - Commanders Official Depth Chart Concerns, Division Series Preview + Charles Davis Joins the Show

This week Sam discusses wildfires in Napa and Spain, Château Lafleur leaving the Pomerol and Bordeaux appellations, Canada lifting tariffs on US wine, Champagne no longer requiring foils on their bottles, sherry no longer being required to be fortified, and harvest beginning in Anjou-Saumur, Santa Lucia Highland, Bordeaux, Burgundy, Portugal and the Rhône. You can read the transcript of this newscast (with linked news sources) at https://www.jancisrobinson.com/articles/eu-wildfires-set-record-chateau-lafleur-leaves-pomerol-canada-lifts-tariffs-us-wine.

Hour 2 1:12 - Lynnell's Commanders X-Factor for 2025: Javon Kinlaw 11:35 - Calls on Commanders X-Factor for 2025 36:32 - Burgundy and Bold Predictions: Commanders' Offensive Triple Crown?

Lynnell is back with another “Burgundy and Bold” prediction — this time forecasting a historic season for Washington's offense. He believes the Commanders can capture his made-up offensive triple crown by leading the NFL in total points, total yards, and time of possession. After Lynnell lays out his case, listeners flood the phone lines to share their own Burgundy and Bold predictions for the 2025 season.

1:12 - Burgundy and Gold Hour 1 - Micah Parsons Trade, Jerry Jones Speaks + Most Head-Scratching Moves in DC Sports History 45:01 - Burgundy and Gold Hour 2 - Lynnell's X-Factor for 2025 + Burgundy and Bold Predictions 1:31:25 - Burgundy and Gold Hour 3 - Laremy Tunsil Important for Week 1, AFC/NFC North Previews + CFB Weekend

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs talk Washington Commanders cut-downs, Scary Terry, and say goodbye to Rick Snider #RIPPlease visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

1:12 - Burgundy and Gold Hour 1 - Will Terry Be Ready for Week 1 + Doc on What He LIkes and Doesn't Like About Commanders 46:35 - Burgundy and Gold Hour 2 - Micah Parsons Traded to the Packers + Calls 1:31:22 - Burgundy and Gold Hour 3 - Roundtable Discussion on Micah Parsons Trade, Top 5 NFL Players + Calls

In this episode of the Vint Wine Podcast, Billy sits down with Jeremy Seysses of Domaine Dujac, one of Burgundy's most respected and influential domaines. Founded in 1968 by Jeremy's father Jacques, Domaine Dujac has grown from just a few hectares in Morey-Saint-Denis to over 20 hectares of some of the Côte d'Or's most coveted vineyards. Today, Jeremy carries forward that legacy while also shaping a vision for the future of Burgundy.The conversation explores the estate's history, farming and winemaking philosophy, and Jeremy's perspective on whole-cluster fermentation, organic and biodynamic viticulture, and the generational shift in Burgundy. Jeremy also shares his involvement with The Roots Fund, a U.S.-based nonprofit dedicated to creating opportunities for underrepresented communities in wine through scholarships, mentorship, and internships.Listeners will hear about:The story behind the name Domaine Dujac and Jeremy's path back to the estateHow whole-cluster fermentation has shaped Dujac's style and Jeremy's evolving approachThe domaine's transition to organic and biodynamic farming and its impact on vineyard resilienceBurgundy's generational handover and how Jeremy's experience compares to his peersThe philosophy behind supporting vineyard workers and advancing sustainability beyond the vinesJeremy's projects outside Burgundy, including Triennes in Provence and the Trailside Vineyard collaboration in Napa ValleyThe mission of The Roots Fund and examples of how it's changing careers in wineWhether you're a Burgundy collector, a wine professional, or simply fascinated by the people shaping wine culture today, this episode offers rare insight from one of the region's most thoughtful voices.

We are changing our show tonight, but we still have you covered with wine information.Tonight we are going to taste and learn about Gamay.Gamay is known for being a light-body and fruit-forward wine with low tannins. It typically has cherry and raspberry fruit flavors, and earthy and floral notes. Acid is typically medium to high.Duke of Burgundy banned Gamay in 1395 because he believed it to be an inferior wine, but it remained and continued to be grown in the southern Burgundy region of Beaujolais. This is the most famous region producing Gamay, and now is responsible for about 75% of all of the Gamay wine in the world. Our wine tonight comes from the Loire Valley where is it also grown in the central regions of the Loire. It is also being grown in parts of Canada, Oregon, and New Zealand. Gamay pairs well with soft cheeses, chicken, turkey, salmon, and mushroom dishes. Serve slightly chilled at 55-60 degrees.Here are our three wines for tonight.Tonight, we are enjoying:2021 Le Rouge E'Ici et E'Ailleurs Saint Pourcain, Loire Valley. I purchased online and you can still find it for $18.00. It is produced by Domaine des Berioles. The winery is biodynamic and it is made with 100% Gamay grapes. It has 12.5% alcohol.This wine was average, I liked it but nothing I would go out an purchase again. We both rated it a 3. I did like the earthiness, but had an overpowering cherry taste. Next week, we are testing ourselves and the wine industry. Does price equal quality? We are going to taste three very different-priced Pinot Noirs and see if price equals enjoyment.

Pruett Farms is a historic property in Livermore which was established as a farmstead in 1879, and the first grapes were planted in 1880. The house and winery building were built in 1881. The farm residents include horses, punker chickens, alpaca and the obligatory farm cats. The current winery was founded in 2021, and we opened the tasting room in 2023 as well as a family friendly picnic area. The barn was remodeled in the style of a moody speak easy. Our estate vineyard is planted to Chardonnay, and we purchase fruit for other wines from select vineyards in Northern California. Our red wines include Cabernet Sauvignon, Cabernet Franc, Malbec, Merlot and multiple Rhône varietals. We have two rosés plus we are about to release a unique Chillable Red named "Heretic." We make Chardonnay as it should be without catering to styles that distort this beautiful fruit of Burgundy. This includes 5 styles ranging from austere to opulent Northern California.

1:12 - Burgundy and Gold Hour 1 - Doc Walker Talks Terry's Deal + What Concerns Him About Commanders 44:17 - Burgundy and Gold Hour 2 - Biggest Commanders Concerns, Donna Hopkins Joins the Show + Calls 1:30:09 - Burgundy and Gold Hour 3 - Terry McLaurin Speaks to the Media + What Are You Most Excited About This Season

I have been hanging around the South Bay beaches since my youth. Maybe you caught my Instagram posts about how that happened. As a family, we spent much of our time in Hermosa Beach; I love the SoCal beach culture. There is an established group of restaurants under the moniker of Chef David Slay. He is a bit of an anomoly in that he has been a chef since his 20's (so well established in that sense), but at the same time, a rising star (usually an accolade for chefs just starting their career). Our conversation was fluid and full of insights. I have to say, sitting down with Chef David Slay for this episode of Wine Talks was a real eye-opener—and honestly, a relief in a business that's changing faster than most of us care to admit. We met up down in Hermosa Beach, a little outside my usual zone, which always seems to lend itself to looser conversation. There's no pretense with David; what you see is what you get, and that made for an episode full of straight talk. We kicked things off on common ground—hot yoga, of all things. You'd think two guys from the food and wine world would bond over Burgundy or beef carpaccio, but no, it's sweating it out in the same studio, talking about how houses and restaurants are being remodeled and how somehow, hot yoga becomes as much therapy as exercise. There's something grounding about that, and it set the tone for the rest of our conversation. What I appreciate about David is his clear-eyed view of the industry. He doesn't look at the shift in wine preferences or restaurant trends with nostalgia or bitterness. Instead, he recognizes that consumer tastes have changed, and he's made it a point to adjust right along with them. “I make wine for what the consumer wants, not for what my taste is,” he says—and you can tell he means it. That's rare. For some in the business, adapting is an insult to tradition. For David, it's just good sense. He describes older guests coming in with big Italians and Bordeauxs, while younger tables are ordering orange wine and lower-alcohol options. Rather than resist, he's leaned in, updating his own winemaking and keeping his wine lists relevant. David also spoke candidly about the business realities—shrinking wine lists, higher prices, and changing buying habits. The days of bragging about a 350-bottle inventory are gone; he's pared it down to 150 because that's what works now. What isn't moving gets cut, and what sells gets the spotlight. He's refreshingly honest about costs, average bottle prices, and even how certain cult wines just don't have the cachet with younger drinkers anymore. Running restaurants, building a wine brand, and surviving the post-COVID landscape takes more than passion. David's approach—focus on quality, pay your people right, and stay involved every day—seems to be the formula. I especially respect how he talks about his crew; he'd rather pay a dishwasher above the norm and keep staff long-term than deal with constant turnover. It's practical, but it's also the right thing to do. When we talked about food and wine, he's got the same data-driven but thoughtful outlook. He doesn't buy into the old dogma about pairings; instead, he sees the restaurant as a place where anything goes, as long as the customer has a good experience. Honestly, it was one of those episodes that reminded me what I like about this business—the moments where you drop the sales pitch and get real about what's working, what's not, and what it means to stay relevant without selling out. David Slay is exactly the kind of guest that keeps me hungry for the next conversation. Arthur J Website: https://thearthurj.com/ Slay Restaurants (Slay Steak & Fish House, Slay Italian Kitchen, Slay Hermosa, Fête French Bistro) Website: https://slayrestaurants.com/ Dragonette Cellars (mentioned as a Pinot Noir and Chardonnay producer) Website: https://www.dragonettecellars.com/ Daou Vineyards (DAOU Family Estates) Website: https://daouvineyards.com/ Caymus Vineyards (Wagner Family of Wine) Website: https://www.caymus.com/ Silver Oak Cellars Website: https://www.silveroak.com/ Phelps Insignia (Joseph Phelps Vineyards) Website: https://www.josephphelps.com/ Wine of the Month Club Website: https://www.wineofthemonthclub.com/ Greystone (The Culinary Institute of America at Greystone) Website: https://www.ciachef.edu/cia-california/ Chez Panisse (Alice Waters' restaurant, mentioned in context) Website: https://www.chezpanisse.com/ Moza (Osteria Mozza, Nancy Silverton) Website: https://www.osteriamozza.com/ Chateau Bailly (Château Bouscaut in Pessac-Léognan was likely meant, context: internship in Pessac-Léognan, Bordeaux) Website: https://www.chateau-bouscaut.com/   #winepodcast #restaurantindustry #ChefDavidSlay #PaulK #ManhattanBeach #HermosaBeach #winetrends #wineandfoodpairing #winelist #GenZWine #CaliforniaCuisine #restaurantbusiness #wineconsumption #hospitalityindustry #Frenchcooking #seasonalingredients #wineclubs #winebusiness #SlayWines #cheflegacy

A rare palace, combining Italian rigor and French elegance, manifesting a humanist dream carved in stone.In the heart of Burgundy, the Château d'Ancy-le-Franc embodies the utopia of ideal Renaissance architecture.Designed by Sebastiano Serlio, a leading theorist, the castle asserts the rigor of its quadrangular plan and the symmetry of its facades.Its main courtyard, punctuated by pilasters, shell-shaped niches, and French roofs, reflects a unique dialogue between Italy and France.Inside, Mannerist decorations and painted galleries extend this architectural language into a humanist manifesto.Come and discover one of the purest masterpieces of the French Renaissance — a place where time stands still.Image teaser DR © Château d'Ancy-le-Franc (video screenshot)Sound : Com d'Archi podcast____If you like the podcast do not hesitate:. to subscribe so you don't miss the next episodes,. to leave us stars and a comment :-),. to follow us on Instagram @comdarchipodcast to find beautiful images, always chosen with care, so as to enrich your view on the subject.Nice week to all of you ! Hébergé par Acast. Visitez acast.com/privacy pour plus d'informations.

1:12 - Burgundy and Gold Hour 1 - Commanders Initial 53-Man Roster, Cosmi Lands on PUP + Depth of Commanders is Concerning 45:41 - Burgundy and Gold Hour 2 - Position Group Depth Concerns, Mitch Tischler Joins the Show + Calls on Question Marks for Commanders 1:32:48 - Burgundy and Gold Hour 3 - Jason La Canfora Joins the Show, Mike Tannenbaum on Top NFC Contenders + Calls

In this Five Questions episode of the Vint Wine Podcast, we sit down with Jeremy Seysses, co-owner and winemaker at the iconic Domaine Dujac in Burgundy. Jeremy shares what sets his wines apart in a region full of celebrated Pinot Noir, offering insight into his whole-cluster fermentation approach and its impact on aromatics and texture. We explore his inspirations beyond Burgundy, from Northern Rhône Syrah to the deep-rooted traditions of Piedmont, and hear stories of memorable vintages—from the relentless challenges of 2024 to the benchmark 2005 harvest. Jeremy also reflects on building a new winery, upcoming vineyard acquisitions, and how a sense of place shapes both his work and his friendships across the wine world.

1:12 - Burgundy and Gold Hour 1 - Commanders Trade B-Rob to 49ers + Calls On If WSH Will Have Seller's Remorse 44:11 - Burgundy and Gold Hour 2 - Nell's Super Six Pack, Burgundy and Bold Prediction + Adam Kilgore Joins the Show 1:29:13 - Burgundy and Gold Hour 3 - JD5 No.21 on NFL Top 100, NFC East Improved + Around the NFL

Hour 2 1:12 - Nell's Super Six Pack: Players to Watch in Commanders Preseason Finale vs. Ravens 12:34 - Adam Kilgore on B-Rob Trade, JD5 Role + Run Defense Questions 29:49 - Burgundy and Bold: Trey Amos Will Be the Commanders' Best Corner

Introducing a new Friday staple on the show — Burgundy and Bold! Each week, Lynnell Willingham delivers one bold prediction for the Commanders' 2025 season. This week, Lynnell's bold call is that Trey Amos will emerge as Washington's best cornerback by season's end.

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs review the Commanders 2nd preseason week performance vs. the Bengals and talk about the last few roster spots and who they'd love to see snag them.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

This episode explores the forgotten women of the Yorkist dynasty - the sisters of Edward IV and Richard III. Anne of York, Elizabeth of York (Duchess of Suffolk), and Margaret of York (Duchess of Burgundy) each lived through the turbulence of the Wars of the Roses and the rise of the Tudors, but their fates were far from simple. From disastrous marriages and confiscated inheritances to sons who defied the Tudors and foreign alliances that reshaped Europe, their stories reveal how dynastic bloodlines continued to haunt Henry VII and Henry VIII long after Bosworth. Hosted on Acast. See acast.com/privacy for more information.

Burgundy Wave's Matt Pollard drops by SDH AM for a look back at the Rapids win in Minnesota, the aftereffects of the Mihailovich trade to Toronto, and what to expect against Atlanta 

In this week's show, I cover Pinot Blanc as part of the grape miniseries.   Pinot Blanc is a white color mutation of Pinot Noir, native to Burgundy/Bourgogne. It creates refreshing light- to medium-bodied wines that run the gamut from simple sippers to much more complex, oak-aged versions, to excellent sweet and sparkling wines. Photo: Pinot Blanc.  Credit: Wines of Austria   This lovely grape is often described as a “workhorse” and not treated with much reverence, partially because it is often seen as inferior to its cousin Chardonnay. But a handful of producers these days are showing that Pinot Blanc can be a lot more than a light sipper. When grown on the right sites and treated well, this grape can create beautiful, complex wines. With its high acidity and medium sugars, it is also extremely versatile -- making great still, sparkling, dry, or sweet wines.   In the show, as I always do with the grape miniseries, I cover the history of the grape, how it behaves in the vineyard, the aroma and flavors and how it changes with winemaking. I end with where it is grown and food pairing ideas.   This show has a lot of producer names in it because I know that it is hard to find good versions of Pinot Blanc, so I'm trying to steer you in the right direction.   Full show notes with producer names and all back episodes are on Patreon. Become a member today!   www.patreon.com/winefornormalpeople _______________________________________________________________   Check out my exclusive sponsor, Wine Access.  They have an amazing selection -- once you get hooked on their wines, they will be your go-to! Make sure you join the Wine Access-Wine For Normal People wine club for wines I select delivered to you four times a year!    To register for an AWESOME, LIVE WFNP class with me or get a class gift certificate for the wine lover in your life go to: www.winefornormalpeople.com/classes  

Peter Jakob Kühn made the wines at Weingut Peter Jakob Kühn in Germany's Rheingau region for many decades before retiring and passing the family winery on to his son Peter Bernhard Kühn.Peter Jakob, who was born in 1954, alludes to the constrained economic situation that existed in the German countryside following the Second World War. He recalls his grandfather, who had lived through two World Wars, and the relationship that his grandfather had with the rest of the family. Peter Jakob then describes meeting his wife and taking over the family winery in 1979 in the wake of his father's death. He recalls what steps he took to improve the quality of the wines and add to the size of the estate in the early days after assuming control. He contrasts his approach to the vineyards with the post-War emphasis on high yields that some of neighbors pursued. Peter Jakob speaks about a trip to Burgundy that served as an early inspiration. He also describes the setting and landscape of the area within the Rheingau where the winery is situated.Peter Jakob converted the estate to Biodynamic farming, and he describes the very personal reasons for that and other key decisions. As the quality of the wines improved, so did Peter Jakob's level of satisfaction with his own wines and their renown in the critical press. Peter Jakob describes how his mindset changed in response to both praise and some failure from others to understand the direction he was taking the wines. Specifically, he addresses the 1999 vintage for the winery and the malolactic conversion that took place in that year and others afterwards. He then talks about how a malolactic conversion changes the characteristics of a Riesling, and describes his vision for what a Riesling can be. Then he contrasts that vision for a Riesling with the stereotype of a racy, fruity German Riesling, which he was trying to avoid. Looking back from this vantage point, Peter Jakob describes the importance of his experimental phase in the early 2000s, as he tried different techniques in the winery. He also pinpoints his motivations for making those experiments and changes in the winery. He further discusses dry Germany Riesling and his thoughts on the topic, which are intertwined with a change in the climate as well as his personal experience. As the interview comes to a close, Peter Jakob talks about handing off the winery to his son Peter Bernhard and how he has experienced the change.This episode also features commentary from:Clemens Busch, Weingut Clemens BuschTomoko Kuriyama, ChanterêvesSee Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Decision Space is the podcast about decisions in board games. Join our active and welcoming Discord community, Join the crew today! (Decision Space Patreon), or Leave us a review wherever you find this podcast! Episode 227 - All About Boards Jake and Brendan continue our series on game components with a deep dive on BOARDS!  What types of boards exist?  How do they enhance the experience of playing a game?  What are the best boards?  Are tiles also boards?   Timestamps 5:00- what are boards? 13:30- network boards 27:45- other types of boards 32:05- information on boards 46:15- game progress on boards 48:05- scaling boards 50:35- alternate / expansion boards 53:00- players creating the board 57:05- modular boards 59:35- signposting on boards 1:03:05- favorite boards   Games Mentioned Catan, Quantum, Broom Service, Pax Pamir, Agricola, Ticket to Ride, Root, Castles of Burgundy, Pandemic, Scrabble, Tigris and Euphrates, Blood Rage, Heat, Barrage, Lost Ruins of Arnak, Molly House, Sky Team, Troyes, Santiago, El Grande, Hansa Teutonica, Mexica, Five Tribes, Babylonia, Hey That's My Fish, Arcs, Tikal, Carcassone, Praga Caput Regni, Findorff, Great Western Trail    Preplanners A few deep dives are in the works, so get in some plays of Apiary, Castles of Mad King Ludwig, Dominion, and more Root!    Music and Sound Credits Thank you to Hembree for our intro and outro music from their song Reach Out. You can listen to the full song on YouTube here: https://www.youtube.com/watch?v=gQuuRPfOyMw&list=TLGGFNH7VEDPgwgyNTA4MjAyMQ&t=3s You can find more information about Hembree at https://www.hembreemusic.com/.  Thank you to Flash Floods for use of their song Palm of Your Hand as a sting from their album Halfway to Anywhere: https://open.spotify.com/album/2fE6LrqzNDKPYWyS5evh3K?si=CCjdAGmeSnOOEui6aV3_nA Rules Overview Music:  Way Home by Tokyo Music Walker https://soundcloud.com/user-356546060​ Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/tokyo-music-walker-way...​ Music promoted by Audio Library https://youtu.be/pJThZlOuDtI Intermission Music: music elevator ext part 1/3 by Jay_You -- https://freesound.org/s/467243/ -- License: Attribution 4.0 Bell with Crows by MKzing -- https://freesound.org/s/474266/ -- License: Creative Commons 0 hammer v2.wav by blukotek -- https://freesound.org/s/337815/ -- License: Creative Commons 0   Contact Follow and reach us on social media on Bluesky @decisionspace.bsky.social. If you prefer email, then hit us up at decisionspa@gmail.com. This information is all available along with episodes at our new website decisionspacepodcast.com. Byeee!

JP Finlay and Mitch Tischler join you from Ashburn following the Commanders' Burgundy and Gold scrimmage to break down everything that happened in arguably the most competitive day of training camp. The crew then touches on Terry McLaurin showing up to practice before ending with one thing that stood out from Tuesday's session.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

While King Charles VI is incapacitated, his brother Louis, and his queen, Isabeau, have been living large. The Duchy of Burgundy pays the price, drawing the ire of its powerful leader, John the Fearless. As England is drawn in, this decadent duo find out the true cost of pursuing pleasure. To delve deeper into the history behind each episode, become a This Is History Royal Favourite on Patreon. In addition to ad-free listening and bonus episodes, you get to chat with mediaeval buffs from around the world, shape the direction of the show, and watch exclusive behind the scenes videos from the team.  Sign up at patreon.com/thisishistory  – A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com  Learn more about your ad choices.  Visit megaphone.fm/adchoices  Written and presented by Danièle Cybulskie  Producer - Alan Weedon Senior Producer - Dominic Tyerman Executive Producer - Simon Poole  Production Manager - Jen Mistri  Production coordinator: Eric Ryan  Mixing - Amber Devereux Head of content - Chris Skinner Learn more about your ad choices. Visit podcastchoices.com/adchoices

We recap the first ever Burgundy & Gold game, and one thing stood clear for us.

8.12.25 Hour 1 1:00- We recap the first ever Burgundy & Gold game, and one thing stood clear for us. 22:20- If the Commanders WR's continue to struggle, does that move the needle for Terry & the Commanders?

Mitch Tischler joins the show to recap the Commanders Burgundy & Gold game.