Podcasts about Burgundy

Send us Fan MailMatthieu Sabbagh is one of the few mobile distillers in the world, traveling directly to Burgundy's most celebrated vineyards and producers to distill Pinot Noir and Chardonnay grapes at their source. The result is an extraordinary portfolio of spirits—including SABS Gin, Marc de Bourgogne, and Fine de Bourgogne—that have earned placements in some of France's top wine bars and Michelin-starred restaurants and are now making waves in the United States.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

Send us Fan MailIn this episode of Gotta Be Saints, Brendan sits down with Peter Giersch to discuss one of the most important realities Christians can reflect on: eternity. Through the beauty of France, the witness of the saints, the art of Michelangelo, and the Catholic understanding of death, judgment, heaven, and hell, Peter invites listeners to rediscover what so much of the modern world has forgotten.Drawing from his book Talking of Michelangelo, Peter reflects on his experiences in Burgundy, the Catholic imagination found in medieval churches, and why generations of Christians were constantly reminded of eternity through sacred art and architecture. Together, Brendan and Peter discuss suffering, holiness in ordinary life, the vocation of marriage and singleness, the meaning of the crucifix, the Last Judgment, and why modern culture has become uncomfortable talking about heaven and hell.This conversation is thoughtful, honest, and deeply rooted in the Catholic tradition while remaining practical for everyday life. It is ultimately an invitation to reflect on where our lives are leading and to remember that holiness is possible in every vocation through love, sacrifice, patience, and fidelity to Christ.Featured BookTalking of Michelangelo: Burgundy, Eternity, and the Catholic Imagination by Peter GierschOrder the BookSponsored by TruthlyTruthly helps faithful Catholics find trustworthy answers to life's biggest questions through AI built with a Catholic worldview.Visit TruthlyStay ConnectedInstagram:@gottabesaints InstagramFacebook:Gotta Be Saints Facebook Support the show

                                                                                                                                                   Domaine Capuano-Ferreri Santenay 1st Cru Comme In this episode, Rob and Scott drink a proper Burgundy by Domain Capuano-Ferreri and their Santenay 1st Cru from the Comme Vineyard.  So come join us, on The Wine Vault.

Gavin landed back in Australia just the day before recording, and he and Ken settle in for a full debrief on WDC 2026 in Athens. From the venues and the social activities to all four of Gavin's games and the top board, this one covers it all. Intro Ken sets up the episode – this one is going to be almost entirely about WDC 2026 Athens, because Gavin was there and has only just landed back in Australia (as at the time of recording) (15 secs) He notes the DBN coverage gave a strong account of the boards and Ed's player interviews, but plenty of the magic from Spyros Dovas and his organising team didn't make it to the stream (45 secs) Drinks are introduced: Ken is on one of his home-brew lagers with a kick, and Gavin is working through a leftover Sicilian Nero d'Avola that has turned a little sour – a fitting metaphor, he suggests, for how his first round went (1 min 45 secs) The tournament in aggregate Ken asks Gavin to give a broad overview – location, numbers, facilities, atmosphere (2 mins 45 secs) Around 106 players registered, though some didn't show due to last-minute issues. Approximately 5 Australian players couldn't attend because their original flights were routed through the Middle East (3 mins 30 secs) The geopolitical context: as of recording, the Middle East airspace situation was in week nine of its shutdown, forcing Australian travellers to reroute via Singapore, Hong Kong, or Malaysia. Some also baulked at the US transit option due to the documentation requirements (4 mins 30 secs) Despite the drop-outs, the turnout was excellent and genuinely representative – a heavy European component split between the UK and the rest of Europe, a strong French contingent, players from the Netherlands, Belgium, Germany, Poland, and Norway, a good number of Americans and a couple of Canadians (including Chris Brand), around 10 Australians, and a couple of Kiwis (Dominick Stephens and Craig Purcell). The local Greek contingent, given the Athens club had only been running for about 18 months, was especially impressive (3 mins 30 secs) Tournament format: three regular rounds followed by a fourth round of tiered top boards. Rather than a single top board, the format featured seven simultaneous top boards – the top 7 players went to the premier board, players 8–14 played the second tier, 15–21 the third, and so on down through the field. Crucially, players who volunteered to sit out for round four to help with numbers kept their ranking position (7 mins) Ken and Gavin discuss how the tiered format means the fourth round is never a dead rubber – every board is still competing for something meaningful (8 mins 15 secs) Discussion of the central clock arrangement: effectively federation-based rather than a literal single clock, with the two main venues coordinating their start times by communication (9 mins 30 secs) The venues The main venue was the upstairs function space of a beachside restaurant operation – excellent location right on the waterfront, but somewhat cramped for negotiations once all the boards were in (9 mins 45 secs) As a result, boards were redistributed to the secondary venue: the Anchor bar, about 150–200 metres down the road. Gavin played two games in each location and considered the Anchor the better play space – more open, well ventilated, and with a large covered outdoor area next to a (drained) pool (11 mins) The colour-coded sash system made it easy to identify players by country but created the amusing challenge of locating your specific Italy in a room full of Italys from different boards (13 mins) The third venue – an outdoor shaded area – was reserved for the premier top board. Unlike Milan's car park, this one had good shade and plenty of room for spectators around the giant shadow board (13 mins 30 secs) Pre-tournament social activities Gavin outlines the structure: you could do as much or as little as you liked. He landed well due to a useful 5.5-hour Singapore layover that helped reset his body clock, and flew over on the same flight as tournament director Jamal Blakkarly (16 mins) They were met at Athens airport by Spyros, his wife, and daughter, who drove them to breakfast at a beautiful harbour-side restaurant in one of the small inlet bays east of Piraeus (18 mins 15 secs) Pre-tournament island stay: Gavin spent two days on Serifos, the island Spyros recommended and which has personal significance to his family (his grandfather was christened there). Spyros provided a detailed Google Map of the best spots. With the tourist season barely starting, Gavin got excellent last-minute accommodation at a family-run hotel and had the beaches almost entirely to himself (18 mins 45 secs) The island was so off-season that locals were literally still painting their furniture and kerbs in preparation. Gavin did the recommended hikes and swims, and the hotel gifted him a dry-bag left behind by a previous guest (20 mins 30 secs) Back in Athens overnight, Gavin caught up with a multinational squad of players including Shane, Brandon, Max, Zoe, Justin Law, Bradley Grace, and Karthik. They had dinner at an Italian restaurant with the Acropolis lit up above them (22 mins 30 secs) Hydra day trip (Wednesday): players caught the fast ferry from Piraeus out to Hydra (about 1.5 hrs). The island has a refined Venetian-Greek port feel, with rustic paths and rock beaches beyond. The group visited the Museum of the 1821 Greek Revolution, full of local history and artefacts. Gavin wore one of his Diplomacy shirts and ended up being an ambassador for the hobby to an American grandmother and her debate-champion granddaughter from North Carolina – and pointed them towards David Hood and the local hobby there (24 mins 15 secs) The water temperature at the beach was about 4–5 degrees colder than Australia, which meant the Europeans loved it and Gavin did not go in (26 mins 30 secs) Acropolis and Athens tour (Thursday): guided tour of the Acropolis by what Spyros described as the best guides operating there, followed by a walk through the Plaka and past the Panathenaic Stadium (venue of the first modern Olympics in 1896), then a seafood lunch at a beautiful harbourside restaurant (30 mins) Temple of Poseidon (Thursday evening): the most popular activity – the bus was packed. About halfway there, Spyros took everyone on an unannounced detour to a beach bar where they had the place to themselves, a wonderful surprise. The Temple itself sits on a peninsula with 270-degree sea views. Spyros told the story of how the Aegean got its name from that location, and a huge group photo was taken (31 mins 15 secs) Tournament production values Gavin describes the production as setting new high-water marks for tournament organisation – high enough that the Chicago 2027 organising team would be wondering how to match it. Every player had a colour-coded sash matching their country, a branded WDC Athens notepad in their country colour, and a matching pen for every round (33 mins) The awards were 3D-printed Greek god statues for the podium finishers, complemented by a full suite of themed awards for the top players in each country and for notable gameplay (34 min) Special awards included: the Ajax Award for 8th place overall (the brilliant fighter who just missed out); the Archimedes Award for the most innovative play; the Leonidas Award for the player who fought on against insurmountable odds; and professionally screen-printed awards for best performance as each of the seven Great Powers (35 mins 45 secs) Gavin's games Round 1 – France – Board: Agkystri (View game) Gavin introduces his first game and the board composition: he played France, with Danae Stamataki (Austria-Hungary, local Greek player who topped the board on 10 supply centres and won best Austria), Sabrina Ahuja "Sabi" as England, Brian Ecton as Germany, Jean-Louis Delattre as Italy, Teo Ananiadis as Russia, and Frank Oosterom from the Netherlands as Turkey (37 mins 15 secs) The plan was a Western Triple working with England and Germany, with the goal of neutralising a strong-looking Italy early. It didn't come together as intended (37 mins 45 secs) The infamous mis-order: Gavin had two builds and intended fleet Brest plus a second build. Instead he built fleet Brest and placed the build directly in MAO, effectively waiving his second build. The DBN commentators interpreted this as a genius strategic waive; Ken's interpretation was somewhat more grounded. Gavin confirms Ken was correct (39 mins) The other players on the board didn't share DBN's generous reading of the situation. Germany immediately moved into Burgundy and kept flipping between fronts as his position allowed. Italy kept pressing France throughout. Gavin found himself squeezed down to a single unit in the English Channel (40 mins 30 secs) Final turn plan: England agreed to convoy an army across to Picardy to support Gavin back into Brest. Instead, Sabi walked into an open Paris. Gavin ended the game with zero supply centres and was eliminated (42 mins 15 secs) Gavin notes he made his disappointment known professionally, and that he subsequently had a drink with Sabi – but not that night (44 mins 15 secs) Round 2 – England – Board: Lemnos Not covered by DBN. Gavin played England; the board included Dominick Stephens (New Zealand) as Germany, Chris Brand (Canada) as Russia, Ruben Sanchez as Italy, Roberto Perego (Italy) as France, Robert Schuppe as Turkey, and Anastasia "Nastja" Styles as Austria-Hungary (46 mins) The plan was a Northern Alliance of England, Germany, and Russia. It unravelled immediately when Chris opened Moscow to Livonia and Dominick interpreted it as aggressive – resulting in a Germany-Russia war from the outset (46 mins 15 secs) Gavin adapted: knowing Germany was occupied in the east, he gave Russia some space and opened into Belgium, with Dominick and Chris both honouring his request to take Norway unopposed via fleet (46 mins 45 secs) Dominick and Gavin worked to grind down Roberto Perego's France, who ground out a hard-fought game staying alive on 2 centres. Ruben Sanchez's Italy played a deft game, flipping between alliances with Turkey and Austria (49 mins 15 secs) Dominick topped the board on 10; Ruben came in at 9; Gavin finished at 7. The game was meant to run to 1909 but drew earlier when the position stabilised. Gavin reflects he may have drawn too early, with both Dominick and Ruben suggesting he had room to push for another two centres (50 mins) Round 3 – Germany – Board: Symi (View game) Gavin played Germany. The board included Shane Armstrong (Australia) as France, Mikalis Kamaritis as Italy, Alex Maslow (USA) as Russia, Steven Hogue (USA) as Austria, Alex Lebedev (Russia) as England, and Jack Johns as Turkey (51 mins 15 secs) The strategic context: only Mikalis Kamaritis and Alex Lebedev were realistically in contention for the top board from this game. Shane and Gavin identified this early and committed to supporting the player they believed deserved to be there (52 mins 45 secs) Shane and Gavin opened with a Sealion against England, while Gavin also walked a careful line with Alex Lebedev, who initially felt more threatened by France than Germany. Austria was eliminated in 1903, and England in 1904 (53 mins 45 secs) A notable moment: Gavin slipped an army from the North Sea into an unoccupied London – a move he acknowledged was unnecessary, created friction with Alex Lebedev, and which he would not make again. He apologised on the day (56 mins 15 secs) Mikalis told Gavin and Shane to wait until 1905 – and delivered. He launched from his eastern position, took two dots off Russia and one off Turkey in a single year, then steamrolled from there. Alex Maslow was a strong and enjoyable player who nearly flipped the alliance but ultimately couldn't (56 mins 15 secs) The game agreed to a draw of 10-10-14 (Shane-Gavin-Mikalis), which the three felt would get Mikalis comfortably onto the top board. In the final adjudication Mikalis took one extra dot away from Shane, making the final scores 15-10-9 (58 mins 15 secs) Round 4 – Austria – Board: Myconos (View game) Gavin made it onto the fourth round, placed into the 6th top board. The board featured Shane Armstrong again as Turkey, Emmett Wainwright as England, Patrick Jacobson as France, Nathan Lester as Germany, Cameron Taylor as Italy, and Richard Bolton as Russia (59 mins 30 secs) The standout introduction: Nathan Lester, son of Dan Lester (who Gavin played against at Bangkok WDC). Same voice, same playing style, same persuasive meta-game arguments – but with a mullet and dressed like he's in an 80s rock video, and without the beard-stroking (1 hr 0 mins 45 secs) Gavin and Shane, having just played together in Round 3, ended up as Austria and Turkey respectively – not a natural alliance. Gavin didn't trust it but it held. Italy and France both kept fighting hard throughout (59 mins 45 secs) The game drew in 1906, with Shane and Emmett both finishing on 8, Gavin on 6 as Austria. Everyone then rushed across the road to watch the top board (1 hr 3 mins 45 secs) The top board Ken asks about Mikalis's diplomatic style. Gavin: exceptional situational awareness, communicates clearly and directly, asked and answered the "what do you want from this game?" question in a way that built immediate trust, and was good to his word on timing (1 hr 4 mins) Gavin arrived at the top board mid-1906 (his own game had just drawn). The top board was played outdoors under a well-shaded tree with plenty of room for negotiations, guarded by two or three people ensuring other players and passing members of the public couldn't crowd the board (1 hr 5 mins) The giant shadow board: a massive life-size replica board was set up nearby so all spectators could follow the game without approaching the real board. Andrew Goff read out the orders and the shadow board was updated after each adjudication – the same setup used at Milan WDC (1 hr 7 mins 45 secs) When Gavin arrived, he felt Bradley Grace had the game. The shift came late – Mikalis made a decisive move in the endgame that separated him from a closely matched France/Germany contest (1 hr 9 mins) Congratulations to Mikalis Kamaritis – well deserved, Gavin says. And to Bradley Grace: so close, but it will happen (1 hr 9 mins) The awards ceremony included Mikalis receiving both the championship belt and a traditional olive laurel wreath – a detail that was not captured in the DBN stream. Ken flags this as something future broadcasts should consider covering (1 hr 11 mins 15 secs) A Best Shane Cubis Award was also created – won by a Greek player who loudly lobbied Spyros for an award on the basis of how much he'd helped out. An AI-generated image of Shane Cubis in 1901 attire featured on the award, to the complete bafflement of the European and American contingents (1 hr 12 mins 50 secs) Game hobby and future WDCs The Chicago Windy City Weasels delivered a presentation promoting WDC 2027, enthusiastically received by the assembled players (1 hr 13 mins 15 secs) The 2028 bid: Melbourne was the only bid, and it was unanimously approved. Andrew Goff (Goffy) presented it. WDC 2028 Melbourne will be held at the MCG – the Melbourne Cricket Ground – with the conference rooms used for regular play, and the premier top board played on the MCG wicket itself. The countdown timer will run on the MCG scoreboard. Notionally scheduled for the last weekend of February 2028 – the weekend after the Formula One Grand Prix and the weekend before the first AFL round (1 hr 14 mins 30 secs) For international context: roughly equivalent to playing at Yankee Stadium, Madison Square Garden, the Camp Nou, or Bayern Munich's Allianz Arena. English players will recognise the MCG as where English cricket hopes traditionally come to die (1 hr 15 mins 15 secs) Also at the game hobby: a unanimous vote to amend and modernise the WDC charter, which dates from around 2000–2001 and doesn't reflect current online play, email communication, or the organisational structures of the Asia-Pacific and European hobbies. Four representatives (from NADF, the Asia-Pacific Diplomacy Association, and the European and UK hobbies) will draft amendments to be presented at WDC 2027 Chicago, with ratification at WDC 2028 Melbourne (1 hr 18 mins) Wrap up Gavin acknowledges the full organising effort: approximately 10 people working behind the scenes alongside Spyros and Jamal to make everything run. The Greek hobby and Athens Diplomacy Club can be enormously proud (1 hr 20 mins 30 secs) The Armistice Party: held between rounds three and four in the venue near the pool area. A DJ with a custom app allowed all attending players to nominate up to 10 songs each, with the crowd then voting in real time from four options for what came next. Gavin describes it as stunningly well thought through (1 hr 22 mins) Ken summarises: meticulously planned, wonderful venue, brilliant location, great games, fantastic people. Gavin: you got it in one. Thank you to Spyros, Jamal, and everyone they played with (1 hr 23 mins) Addendum – recorded one week later Ken and Gavin explain the addendum: a few things were either forgotten or lost in the original recording, so they've caught up a week later to cover them (1 hr 25 mins 45 secs) The Cane Toad The Cane Toad tournament will not run in 2026 – Gavin has made the decision to rest it for the year and bring it back bigger and better in 2027 (1 hr 26 mins 30 secs) Reasons: Gavin no longer lives in Brisbane where the tournament has historically been based, and several attempts to get a local game going have been completely unsuccessful. He feels it would be unfair to interstate players to travel to Queensland only to play mostly other interstate players rather than a meaningful proportion of locals (1 hr 27 mins 30 secs) He also flags cost-of-living pressures and fuel costs as factors, noting that the fuel excise which had been removed is about to be reinstated (1 hr 28 mins 45 secs) Ken and Gavin have a brief riff on whether cane toads actually hibernate, and whether the tournament might one day move to a different Queensland location (1 hr 28 mins 45 secs) Gavin shares a long-held dream of running the Cane Toad on the beach under a sun-safe setup. Council regulations require public liability insurance – but the Asia Pacific Diplomacy Association is in the process of organising exactly that for tournament directors, which may open the door in future (1 hr 29 mins 15 secs) Tournament news The Sydney Cup is on the weekend of 4–5 July. Gavin would love to go but has used up his diplomacy credits between Greece and starting a new job – it'll have to stay in the bank for now (1 hr 30 mins 45 secs) A New Zealand tournament is being discussed for the week before WDC 2028 Melbourne (late February 2028). Three New Zealand players who attended WDC 2026 in Athens have flagged interest in hosting something, on the logic that if you're travelling all the way from Europe or the US, a short hop across the Tasman to New Zealand is well worth building into the itinerary (1 hr 32 mins) Ken enthusiastically endorses the idea and encourages anyone planning for WDC 2028 Melbourne to factor in a week in New Zealand beforehand (1 hr 33 mins 30 secs) Challenge for next episode Over his birthday lunch, Gavin's son surprised him with an accurate recall of his WDC result. This leads Gavin to issue a challenge for the next episode: both Ken and Gavin will do some homework and come back with three or four online diplomacy resources that people may not know about, to raise awareness of what the community has put together over the years (1 hr 34 mins 45 secs) Around the grounds VDiplomacy gets an introduction for any listeners who aren't familiar: a sibling platform to WebDiplomacy, it hosts classic games but is particularly known for its range of variants (1 hr 36 mins 30 secs) The Dionysus Reimagined game recap – the ancient Greece variant Ken and Gavin set up in the lead-up to WDC Athens. Ken soloed, eliminating Gavin in the final year. Gavin notes that technically his last dot was taken so late that his result registers as a survive rather than an elimination (1 hr 38 mins 45 secs) Gavin played Athens and found himself defending on all fronts from early on: Sparta (who built only armies and had nowhere to go but north), the Macedonians pressing from the north, Byzantium late in the game, and Rhodes. Ken played Byzantium and credits his early token luck as a key advantage, picking up all his bid supply centres including one he expected to bounce – giving him fleet dominance in the Aegean from the start (1 hr 40 mins) The bid mechanics are recapped for any listeners unfamiliar with the variant: each player has 4 tokens to bid on non-core supply centres; outbid or bounce and you don't get the build. Ken's fortunate opening bids gave him a decisive early position (1 hr 40 mins 30 secs) A practical tip for vDiplomacy players: always open the large map after adjudication. The small map can omit orders that didn't go through, making moves look different from what was actually played. Ken noted several instances in the Dionysus game where support orders that failed simply weren't visible on the small map (1 hr 45 mins 45 secs) Ken congratulates himself on the win and notes the ratings gap between the two has now closed to around 100 points (1 hr 47 mins 30 secs) New game announced: Gavin has set up a Pirates game titled Ahoy Mateys on vDiplomacy. Gunboat, 2-day 2-hour phase length. Ken explains the extra 2 hours: it gradually shifts the adjudication time back toward Australian time zones in games where everyone readies up early (1 hr 48 mins) Pirates variant overview: a 13-player variant set in the golden age of piracy in the Caribbean, created by Gavin in collaboration with Ollie (the vDiplomacy site administrator). The 13 players are broken into three factions (1 hr 51 mins 45 secs): Europeans – Spain, England, France, and Holland, who nominally control supply centres across the map but must capture them to make them count Pirates – five pirates, four historical (Montbas, Brasiliano, de la Cueva, and Johnson) and one fictitious: El Guapo, borrowed from the movie The Three Amigos Privateers – one per European power, operating as private navies with letters patent. They can attack anyone except their sponsoring power (and vice versa). The Dunkirkers serve Spain, Henry Morgan serves England, François Le Jones serves France, and the Rocherson serves Holland Unit rules: all units are fleets, but there are two types – Clippers (move up to two spaces, standard attack strength) and Frigates (move one space, attack at 1.5x strength). A single clipper cannot defend against an attacking frigate, but a clipper supported by another clipper can. Five marked spots on the board allow transformation between unit types (1 hr 57 mins 45 secs) Special rules: a voodoo witch's hut in Cuba allows a fleet on the north coast to teleport to the south coast and vice versa. And a 14th non-playing character – a Hurricane – spins up each storm season in a random sea territory, moves randomly in the fall turn, and destroys anything in its path with an effectively unstoppable attack strength, also resetting any supply centre it passes through to neutral (1 hr 59 mins) Ken commits to reading the full rules before play begins, notes Pirates has a genuine following on vDiplomacy with games regularly in progress, and suspects he may get slaughtered (2 hr 1 min 15 secs) Gavin and Ken wrap up the show (2 hr 2 mins 15 secs) Venue: At home Drinks for the interview: Ken: One of his home brews – a lager with a bit of a kick Gavin: A Baliamo Nero d'Avola from Sicily – opened two weeks prior, which he noted had become a little sour and bitter compared to its fresh opening, much like his first round at the tournament Just a reminder you can support the show by giving it 5 stars on iTunes or Stitcher. And don't forget if you want to help pay off the audio equipment… or get the guys more drunk, you can also donate at Patreon, plus you get extra podcast episodes! Lastly, don't forget to subscribe so you get the latest Diplomacy Games episodes straight to your phone. Thanks as always to Dr Dan aka "The General" for his rockin' intro tune.

1:12 - Burgundy and Gold Hour 1 - Importance of Minicamp, Carnell Tate Thought He Was a Commander + Calls 41:44 - Burgundy and Gold Hour 2 - All Things Commanders w/ Donna Hopkins + Chris Knoche Previews Knicks-Spurs 1:28:15 - Burgundy and Gold Hour 3 - DC Defenders Championship Game Preview, NBA All-Top 5 + Game 5 Predictions

Austria has been making world-class wine for centuries. The world is just now catching up. In this episode, our host Pierre Ferland sits down with Wolfgang Hewarth, Winery Director at Esterházy Wein in Burgenland — one of Central Europe's most historic estates, with winemaking records going back to 1612 and a cellar master hired from Burgundy in 1758. The name alone carries three centuries of imperial history. What Wolfgang is building on top of it is something else entirely. We talk about what it means to arrive as an outsider and take the long view. We dig into the Leithaberg DAC — one of Austria's most distinctive appellations — and why limestone, mica schist, and a cool Pannonian microclimate produce wines built on tension and precision rather than weight. We get into acidity as a philosophy, not a technical detail. We explore what it takes to use oak purely for ageing, never for flavour. And we ask the question that sits underneath everything Wolfgang does: how do you carry 300 years of history without letting it slow you down? Blaufränkisch. Leithaberg. Austrian wine. Burgenland. Organic winemaking. Terroir-driven wine. Natural wine. Pinot Noir. Sparkling wine. A bonus episode with Wolfgang is available exclusively on our website — deeper into the portfolio, the label story, climate challenges, and what it actually takes to protect freshness when the weather stops cooperating.   For more information about our Podcast, visit us on the web: https://readbetweenthewines.com Follow us on Instagram: https://www.instagram.com/betweenthewinesmedia Connect with us on LinkedIn: https://www.linkedin.com/company/read-between-the-wines  

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs discuss whether the Commanders should sign Brandon Aiyuk if he becomes available, and the state of the Washington Commanders Defense as we currently know it...Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

1:12 - Burgundy and Gold Hour 1 - Knicks Take 3-1 Series Lead + Calls on Knicks Improbable Comeback 44:31 - Burgundy and Gold Hour 2 - Spurs Are Not 2016 Cavs, Walt Williams Joins the Show + Calls 1:25:36 - Burgundy and Gold Hour 3 - Kevin Grevey Joins the Show, Stanley Cup Finals Game 5 Preview + Calls

1:12 - Burgundy and Gold Hour 1 - Another Brandon Aiyuk Headline, Al Koken Talks Stanley Cup Final + LeBron on Goat Debate 39:36 - Burgundy and Gold Hour 2 - Knicks-Spurs Game 4 Preview + Calls on GOAT Debate 1:23:45 - Burgundy and Gold Hour 3 - Wizards Draft Talk, NBA Finals Game 4 Preview + Calls

1:12 - Burgundy and Gold Hour 1 - Spurs Silence the Garden, Mike Brown Rants About Officiating + Caitlin Clark Delivers 39:41 - Burgundy and Gold Hour 2 - Mitch Tischler on the Commanders OTAs Third Session + Calls on Brandon Aiyuk 1:24:30 - Burgundy and Gold Hour 3 - World Cup and Commanders OTAs w/ Lou Holder + Calls

Vi ska skakar liv i det gamla begreppet färganalys som var så poppis på åttiotalet. David blir pappa när som helst och vattnet kanske går till och med under inspelningen!…Tess har dragit på sig en skarp buttericks-aura. Och David avslöjar att han har gjort en gubbig anmälan till granskningsnämnden. Vår bok finns i alla många online! ”föräldrabikten ” länk i bio på vår insta! Detta blir också det sista avsnittet för i sommar vi är tillbaka igen till skolstart! Ha en ljuvlig sommar allihopa och tack för att ni är med oss. Ps köp boken nuuuuu!!

What makes Burgundy wine so special—and why does terroir matter so much? In this episode of The Wine CEO Podcast, I sit down with Matthieu Mangenot of Domaines Albert Bichot to explore the philosophy behind one of Burgundy's most respected family-run wineries. With over 20 years of sustainability practices in the vineyards, Albert Bichot is leading the way in organic winemaking, low-intervention techniques, and environmentally responsible wine production—all while preserving the classical identity that makes Burgundy so iconic. As both an agronomist and enologist, Matthieu brings a rare, full-circle perspective to winemaking—ensuring that exceptional wine begins with exceptional grapes. In this episode, we discuss: what terroir really means in Burgundy wine, why you can't make great wine without great grapes, how sustainability and organic certification impact wine quality, and so much more! Whether you're new to Burgundy or looking to deepen your knowledge, this episode will help you understand what makes these wines so elegant, expressive, and world-renowned. This episode is best enjoyed on my YouTube channel: https://youtu.be/i1OhEGzHTpE Be sure to subscribe to my newsletter at thewineceo.com for a FREE guide to Food and Wine Pairings! https://www.thewineceo.com/ Subscribe to my Youtube channel and follow me on Instagram for more wine content:  ⁨@thewineceo⁩  Today's guest: https://www.albert-bichot.com/en  Instagram: @bichotfamily #BurgundyWine #AlbertBichot #PinotNoir #Chardonnay #FrenchWine #WineEducation #WinePodcast #Terroir #OrganicWine #SustainableWine #WineLover #Sommelier #WineYouTube #PouillyFuisse #WineCEO

Tony Lombardi from Lombardi Wines is our guest on California Wine Country with Dan Berger and Daedalus Howell. This is his first time on the show. The winery is located in the Petaluma Gap, which we have described in many recent episodes. This episode from 2018 is about the 3rd anniversary of the Petaluma Gap AVA, We start with Chardonnay, which Dan says is in the mold of Domaine de la Romanée-Conti, which is an estate in Burgundy, in the Côte d’Or region in east-central France. They produce red and white wines of distinction. If you visit DRC, as it is known, they serve the reds first, then the whites. They believe in the richness and the full-bodied character of Le Montrachet. Dan says that this wine from Lombardi wines has that character which makes it an exciting wine.-•• • --- -•• --- .–. .-California Wine Country is brought to you by Deodora Estate Vineyards. Visit Deodora to discover 72 acres in the Petaluma Gap that produce exceptional Chardonnay, Pinot Noir and Riesling. Sip the difference! -•• • --- -•• --- .–. .- The Lombardi Family The Lombardi family has been in Sonoma County since the ’40s. Tony has been a winemaker for 30 years. He grew up in Sebastopol and calls Sonoma County the Garden of Eden. Tony is happy to work with a friend from high school named Mike Sullivan. He got access to a few tons of Chardonnay and Pinot Noir from the Maratella vineyard in the Russian River Valley. Tony only made 8 barrels of this wine. He used one old barrel, seven new ones, and some stainless steel. He fermented different vineyards together, then they went into different barrels. Later he blended them all together. Dan calls it a classic example of a Russian River Valley Chardonnay. It has just a hint of oak. Tony wants the oak to just capture the edges and round it out. You want subtleness and integration, so you you catch a little bit of crème brulée, or lemon curd, or minerality. Dan says, put this wine with the right food and it get better. Tony suggests Dustin Valette’s Scallops en croute. If a Chardonnay is too buttery and oaky, it can overpower the flavors in the food. Dan noticed that Russian River Valley Chardonnay has citrus flavors that contribute to the acidity. It’s something you don’t want to lose in your blending. This vineyard is west of the town of Santa Rosa. It has some inland warmth compared to his place in Petaluma Gap. Next they taste two Pinot Noirs. In Tony’s career he has learned about regions and wines from all over the world. Now he has settled into Chardonnay and Pinot Noir which he likes for their versatility. Every March, he is part of a festival called Pigs and Pinot. Tony can blend a couple of barrels of Gap’s Crown vineyard in with the Russian River Valley fruit. 

1:12 - Burgundy and Gold Hour 1 - Brandon Aiyuk Saga Continues, Sam Cosmi Joins the Show + Calls 43:07 - Burgundy and Gold Hour 2 - Joe House Joins the Show, Toughest Stadiums to Play + Calls 1:26:35 - Burgundy and Gold Hour 3 - Brian McNally Joins the Show, NBA Finals Game 3 Predictions + Calls

Johnny Mac shares five good news stories: a single bottle of 1945 Domaine de la Romanée-Conti sold for $812,000, a record driven by its last pre-replant vintage from century-old Burgundy vines, and John calls it the greatest wine he has tasted. A 19-year-old mustang named Gringo set a Guinness World Record by performing 38 tricks in 2:47 using clicker training and positive reinforcement. In North Sumatra, an orangutan finally used a canopy rope bridge installed to safely cross a road splitting a habitat of about 350 wild orangutans, easing risks like car strikes and genetic isolation. In Paris, a man won Picasso's 1941 “Head of a Woman” via a 100-euro charity raffle that sold 120,000 tickets and raised 12 million euros for Alzheimer's research. A Southwest Oakland flight was delayed after a passenger's four-foot, 70-pound robot, Bebop, had its oversized lithium battery removed.5 Good News Stories is a daily podcast with five positive, uplifting news stories to brighten your day. New episodes every day. Follow on Apple Podcasts, Spotify, or wherever you listen. Part of the Caloroga Shark Media networkJohn also hosts Daily Comedy NewsUnlock an ad-free podcast experience with Caloroga Shark Media!  For Apple users, hit the banner which says Uninterrupted Listening on your Apple podcasts app. Subscribe now for exclusive shows like 'Palace Intrigue,' and get bonus content from Deep Crown (our exclusive Palace Insider!) Or get 'Daily Comedy News,' and '5 Good News Stories' with no commercials! Plans start at $4.99 per month, or save 20% with a yearly plan at $49.99. Join today and help support the show!Get more info from Caloroga Shark Media and if you have any comments, suggestions, or just want to get in touch our email is info@caloroga.com

1:12 - Burgundy and Gold Hour 1 - Best Time Zone for Sports, Aiyuk Rumors Here to Stay + Jenks Joins the Show 43:54 - Burgundy and Gold Hour 2 - Chris Miles Previews NBA Finals Game 2, Face of the NBA + Bears Moving to Indiana 1:26:08 - Burgundy and Gold Hour 3 - Logan Paulsen Talks Commanders Offense + Is Game 2 A Must-Win for Spurs?

Note: This episode originally aired in June 2025. The RepcoLite Endura sale mentioned at the end ran through the end of that month.Episode SummaryThis week on Home In Progress, Dan dedicates the entire show to one topic: choosing exterior paint colors without the stress, the second-guessing, or the Smurf house. He adapts a color training that RepcoLite's own Haley developed for store employees, adds a few of his own thoughts along the way, and walks listeners through everything from basic ground rules to architectural styles to brick homes to how many colors are actually too many. Practical, thorough, and worth saving if you've got an exterior project anywhere on your horizon.In This Episode[00:49] -- Sweet Corn Disaster Story[06:20] -- Why Exterior Color Choices Are So Stressful[08:41] -- The Training Framework from Haley[09:39] -- Three Ground Rules Before You Pick a Single Color[13:27] -- Working With What's Already There[20:00] -- Architectural Styles and Their Traditional Color Palettes[25:53] -- Working With Brick[30:08] -- How Many Colors Does an Exterior Need?[33:29] -- Shutters and Doors[34:42] -- Final Tips and Tools[37:43] -- Picking the Right PaintOpening: The Sweet Corn Incident [00:49]Dan opens with a story from his week that he feels compelled to share and equally compelled to forget. Hot dogs and sweet corn for dinner. A deep-in-thought face while eating. His daughter Hannah catching the whole thing and trying not to laugh. Dan catching her. And then, involuntarily, the entire table getting covered in sweet corn. The family was not pleased. The corn was found in unexpected places for weeks. Dan relates this story on live radio to a large audience, which he acknowledges is exactly the kind of decision that defines him.From there, on to the actual show.Why Exterior Color Choices Are So Stressful [06:20]Dan did some research on how other homeowners describe the experience of choosing exterior paint colors. A few real quotes he pulled:"I cried. A lot, actually.""It was the most stressed I've ever been."One person described the finished result as looking "so childish. It was like a Smurf house, and I couldn't afford to have it repainted."It's not an irrational reaction. The exterior of a home is visible to everyone who drives by. Getting it wrong costs real money and time, and it's on display for the whole neighborhood to see. Getting it right matters.The Training Framework from Haley [08:41]This episode is built around a color training module that Haley -- longtime show co-host, now full-time RepcoLite product and color trainer -- recently developed for store employees. Dan adapted it for the show and gives her full credit throughout. What follows is largely her framework, with Dan's thoughts mixed in.Three Ground Rules Before You Pick a Single Color [09:39]1. Colors Look Lighter OutsideOutdoors, with the sun as the light source, your colors are going to look two to three shades lighter than that same color would look inside the home. This is one of the most common exterior paint mistakes. Someone picks a mid-tone gray, it looks clearly gray on the chip, and then comes back to say it looks almost white on the house.The fix: choose colors a couple shades darker than you want the final result to look. It feels counterintuitive, but it's how it works.2. Scale Changes EverythingThe exterior of a home is a huge canvas, and colors gain strength at that scale. The "Smurf house" situation almost always comes from a color that looked good at smaller doses but became overwhelming when it covered the whole exterior.Look for toned colors that have some gray in them. They're easier on the eye, feel more sophisticated, and don't overwhelm at large scale. Good starting places: Benjamin Moore's Affinity Collection, the Historic Collections, and the Williamsburg Collection (144 muted tones inspired by 18th century colonial homes). These fan decks are safe bets that scale beautifully on big surfaces.3. Sample on the Actual SurfaceBenjamin Moore color samples put real paint in your hands. Use them. Paint a large area -- at least two feet by two feet -- directly on the siding, brick, or whatever surface you're actually painting. Texture affects how color looks, so a smooth foam board won't give you an accurate read. Paint the real surface, then observe it in the morning, at midday, and in the evening before you decide anything.Working With What's Already There [13:27]Before you even open a fan deck, take stock of the materials already on your home that aren't changing. These aren't limitations -- they're clues. Constraints, it turns out, actually help narrow decisions rather than just frustrating them. Research in psychology shows that small obstacles can increase creative problem-solving by nearly 40%. The things that feel like limits are often what give you a direction to push from.Landscaping and Fixed Materials [16:06]Landscaping -- Easy to forget about if you're choosing colors in winter, but it plays a big role. A lot of green in the yard -- hostas, ferns, evergreens -- means you probably don't want a green exterior. The house will disappear into the yard. Lots of white blossoms in spring? Maybe skip white for the body color. Look at the dominant tones in the landscaping and choose colors that complement them, not match or compete with them.Unpainted materials -- Stonework, brick, block foundations all have color. If you're leaving them as-is, they should guide your choices. Dan drives past a house where the stone has a cool bluish tone and the new siding clashes with it. From straight on you don't notice it. From an angle where they meet, it's jarring. Let permanent features inform your palette.Gutters, downspouts, fascia, and soffits -- These can be painted or changed, but if you're not planning to, factor them in.Roof Color [17:36]The biggest and least flexible element on most homes. Roofs don't get replaced often, so their color really matters when you're making paint decisions. As a general rule, the body of the house should be lighter than the roof. Gray or black roof: cooler tones like blues and grays tend to work better. Brown roof: warmer tones like beige, taupe, and red are usually a safer bet.Architectural Styles and Their Traditional Color Palettes [20:00]Style Guides, Not Rules [20:00]Unless you're in a historic district with regulations to follow, you're not locked in to any particular color scheme based on the style of your home. Architecture can guide and suggest. It doesn't have to dictate. Dan's main message going into this section: you've got more freedom than you probably think.Colonial Color Classics [21:30](Cape Cod, Georgian, Dutch Colonial)Traditional palette: muted classic neutrals for the body -- crisp whites, soft creams, beiges, grays. Usually paired with darker accent colors for doors, shutters, and trim: dark green, black, barn red, or yellow.Victorian Color Freedom [22:07]Lots of options here. More than most people realize. You can go rich jewel tones like emeralds or sapphires, soft pastels, or anything in between. There really aren't many firm rules with Victorian architecture. If you've got a Victorian home, stretch a little and have some fun.Craftsman Earthy Palettes [22:49](Bungalows, four-squares, Mission-influenced homes)These homes are about warmth, craftsmanship, and natural materials. Traditionally they lean toward earthy, muted colors -- browns, sages, grays. Colors that feel grounded and historically accurate for the style. Mustard and olive accents work particularly well as a way to modernize without losing the character.Ranch and Mid-Century Options [23:53]Mid-century Americana. Earthy tones are most common for the body: beige, taupe, brown, tan. White or brown for the trim. Burgundy or deep green for doors and shutters. That said, ranches in the '50s and '60s could be pretty expressive -- soft pastels on the body with bright doors and shutters wasn't unusual, and it still works on the right house.Working With Brick [25:53]Brick deserves its own section because it shows up across all architectural styles and it's frequently handled wrong.Brick isn't really a single color. It's a texture and a collection of tones that your eye averages into one overall impression. Any painted surface on a brick home -- shutters, trim, doors, foundation -- should take a backseat to the brick. That's the guiding principle.The most common mistake: going straight to white trim. White is too stark against brick. It breaks up the home's natural flow and creates visual tension. The brick is absorbing light while the white trim bounces it back aggressively, and the result just looks wrong.Instead, choose trim colors that recede: dark taupes, browns, blacks, dark blues, teals, greens. These complement the warm orangey-red tones in most brick without competing for attention. The house ends up looking more settled and intentional.If you're committed to lighter trim on a brick home, match the mortar color rather than going white. Mortar is already part of the visual mix that makes up the brick's overall tone, so it works with the pattern rather than against it.How Many Colors Does an Exterior Need? [30:08]No single right answer, but here are some practical guidelines.Two colors -- body plus one accent. Clean and simple. Works well on a ranch or any home where the...

1:12 - Burgundy and Gold Hour 1 - Knicks Steal Game 1, Boozer Over Dybantsa? + Calls 44:53 - Burgundy and Gold Hour 2 - Commanders Rank 21st in NFL Power Index, Top 10 Athletes in LA + Calls 1:29:12 - Burgundy and Gold Hour 3 - Mike Jones Talks Russell Wilson's Retirement + Stanley Cup Final Game 2 Preview

1:12 - Burgundy and Gold Hour 1 - Stanley Cups Finals Recap, Spurs-Knicks Game 1 Preview + Calls 42:40 - Burgundy and Gold Hour 2 - John Booty Talks Philly Trading AJ Brown, Louis Riddick Says JD5 Will Silence Doubters + Calls 1:24:31 - Burgundy and Gold Hour 3 - Arrest Warrant Issued for Brandon Aiyuk, NBA Finals Game 1 Predictions + Calls

Edward IV marries in secret, then springs the news like a trap.  England's new Queen, Elizabeth Woodville, arrives with two sons, a Lancastrian past, and a family ready to take their chance. When the newly-married couple introduces themselves at Reading Abbey, nobles gape. But Elizabeth takes her newfound royal status with aplomb. She stages a dazzling churching, forcing courtiers to kneel for hours.  Elsewhere, England's pitiable former king Henry VI is found wandering and locked quietly in the Tower. Elizabeth's siblings are married into great royal houses at speed, tightening their grip, much to the dismay of England's noble class.  In London, her brother Anthony fights the Grand Bastard of Burgundy before a roaring crowd. All the while, a wounded Earl of Warwick watches on. The kingmaker's been left humiliated and restless by this union, and the balance of power in between Warwick and Edward won't stay cordial for long. – As always, Dan's royal favourites can chime in anytime on the royal court on Patreon at patreon.com/thisishistory. And don't forget to listen to this season's accompanying bonus episodes for this miniseries, where Dan and Producer Al discuss the basics of marriage in the medieval world… and how they bend and warp when the groom is a king. Plus, get the inside scoop on 1464's HOTTEST scandal: Edward IV's secret wedding to Elizabeth Woodville — the low-born widow who nobody saw being England's next Queen.  – A Sony Music Entertainment production.  Find more great podcasts from Sony Music Entertainment at sonymusic.com/podcasts  To bring your brand to life in this podcast, email podcastadsales@sonymusic.com  Learn more about your ad choices.  Visit megaphone.fm/adchoices  –– Presented by Dan Jones  Producer - Alan Weedon Senior Producer - Dominic Tyerman Executive Producer - Louisa Field  Executive Producer - Dan Jones Production Manager - Jen Mistri  Production Coordinator - Eric Ryan  Head of Content - Chris Skinner Learn more about your ad choices. Visit podcastchoices.com/adchoices

1:12 - Burgundy and Gold Hour 1 - Round 2 of Commanders OTAs, Terry Talks to the Media + Lynnell Joins the Show 43:13 - Burgundy and Gold Hour 2 - Bonta Hill Talks Rams Landing Garrett, AJ Brown Speaks to Media + Calls 1:27:46 - Burgundy and Gold Hour 3 - Fan Experience Update from Mark Clouse + Myles Garrett Introduced in LA

In this episode of Eat Sleep Wine Repeat, Janina sits down with Max Riedel of Riedel Glassware to explore one of the most debated topics in wine education and wine tasting: does the shape of a wine glass really change the way wine tastes? From the science behind bowl size, rim diameter and aroma delivery to grape-specific wine glasses, decanters and the evolution of modern wine styles, Max shares insights from the Riedel family's glassmaking tradition dating back to 1756. Together, they discuss how different wine regions, wine grapes and winemaking approaches influence glass design, why varieties such as Pinot Noir and Chardonnay require different shapes, and how wine lovers can improve their wine appreciation through simple tasting experiments. The conversation also explores decanting wine, collecting fine wine, memorable bottles, and the changing landscape of global wine culture. Whether you're passionate about wine education, curious about the impact of glassware on sensory perception, or simply looking to learn about wine and deepen your understanding of wine, this wine podcast episode is packed with practical insights, expert advice and fascinating stories from one of the most influential names in the wine world. 03:06 – Demystifying wine glasses — why aesthetics and weight matter less than functionality and sensory performance. 05:07 – The science behind glass shape — bowl size, rim diameter and how they influence aroma and flavour perception. 08:53 – Developing glasses for different wine regions — how feedback from winemakers shapes future designs. 10:56 – Why the right glass matters — Max explains the famous Riedel tasting experience comparing wines in different Riedel Veloce glasses. 13:31 – Chardonnay vs Pinot Noir glasses — why one Burgundy glass is not enough for two very different wine grapes. 16:38 – Growing up in the Riedel family — glassmaking history, storytelling and a family business dating back to 1756. 19:13 – Inside Max's cellar — collecting wines, buying en primeur and the excitement of aging bottles over time. 20:42 – How many bottles are in Max Riedel's cellar? A glimpse into a serious wine collection. 21:30 – Family memories in wine — wedding wines, children's vintages and a remarkable bottle dating back to 1756. 23:13 – Decanters explained — sediment, aeration and why decanting is about more than just old wines. 24:59 – Choosing a favourite decanter — Max discusses the iconic Riedel Amadeo Decanter and its connection to Wolfgang Amadeus Mozart. 27:00 – How to clean a decanter properly — simple maintenance tips for keeping crystal glassware spotless. 29:43 – Wine regions that inspire Max — from Austria and Alsace to the future of German Riesling. 32:23 – Why Pinot Noir is so challenging — regional differences, minerality and the need for highly specific glass shapes. 33:55 – Choosing a Riedel range — from machine-made collections to handmade lines such as Fatto A Mano and Manufaktur.  36:09 – Sunday Wine Fun Day — family adventures, social media fame and opening great wines in unusual places. 38:07 – The oldest wine Max has tasted — an extraordinary blind tasting of an 1865 Bordeaux. 39:15 – The largest bottle Max has opened — sharing wine from an 18-litre bottle and the challenges that come with it. 40:24 – The wine grape that continues to surprise him — why Grüner Veltliner deserves more attention from wine lovers. 42:05 – Upcoming RIEDEL experiences — Max shares details about future tastings and wine glass events across the UK. 

1:12 - Burgundy and Gold Hour 1 - Spurs-Thunder Game 7 Recap, Chris Miles Previews NBA Finals + Calls 41:34 - Burgundy and Gold Hour 2 - Myles Garrett and AJ Brown Blockbuster Trades + Calls 1:27:48 - Burgundy and Gold Hour 3 - Giants Sign OBJ, Best Team in NFC East Discussion + Around the NFL

Send us Fan MailWelcome back to another Episode!This month it's time for another classic deep dive as we appraise the Castles of Burgundy (Specifically the 2019 re-release which includes a whole bunch of small expansions).As always, we asses it for fun, replayability and most importantly, how well it works as a 2 player experience.Support the showFind us on Social Media FacebookTwitterInstagram

Elise McLeod is a film director and acting coach who has called France home for over 30 years. After travelling there as an exchange student in her high school years, Elise made a decision: once she knew what she wanted to do with her life, she was going to return to Paris to live it there!Elise has a film Reclaim the Night in competition this week (on 6 June)  in the St Kilda Film Festival. The film is set in Paris telling the fictional story of two best friends, one had the best night of her life and one experienced the worst. Reclaim the Night was originally a movement that started in the UK in the 1970s, protesting about safety for women. Elise also has another film she made in the late 1990s, Last Drinks which is playing this Friday night (5 June) at The Astor Theatre in St Kilda, Melbourne. Last drinks is a doco telling the story of the 90s closure of the iconic Prince of Wales Hotel in St Kilda, a landmark many Melbourne people will know of.Elise and I have been to the Cannes Film Festival together and this chat gives us a little insight into the amount of work that goes into her industry. To escape the busy-ness of her professional world, Elise and her husband Charles have bought a rundown property in the Burgundy region of France. They have now renovated and soon will open for guests to stay, also transforming a huge old shed into a party room, a salle de fête. Elise and I chatted about finding brocantes, connecting with nature in Bourgogne, taking the back roads through France as well as our fave regions and the wonderful quirkiness of those pockets of the French countryside.So pour a cuppa, or a glass of something French and close your eyes as you sit back and escape to France with us, to hear all about Elise's beautiful French life.**Louise Prichard is the host of the Loulabelle's FrancoFiles podcast.**Other Loulabelle's links:FrancoFile Fix on YouTubeLoulabelle's FrancoFiles Spotify Playlist Loulabelle's FrancoFiles InstagramLoulabelle's FrancoFiles website

Send us Fan MailAndre Goichot Saint-Véran Chardonnay 2024Check out www.cheapwinefinder.com for a quick introduction into what a French negotiant is.This is a Burgundian Chardonnay at value prices.It is an impressive sip, that will rest your California wine palate.Costco has it for $12.99, but it drinks more expensive.This is a quality Chardonnay!Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

1:12 - Burgundy and Gold Hour 1 - Remembering Charlie Neal, Spurs-Thunder Recap + Treylon Burks Taking WR2 Snaps 42:45 - Burgundy and Gold Hour 2 - NBA to Use AI to Review Calls, Nationals-Padres Preview + Calls 1:23:55 - Burgundy and Gold Hour 3 - Lynnell Willingham Joins the Show + Calls on Game 7

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs welcome Washington legend Al Galdi to the podcast.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

1:12 - Burgundy and Gold Hour 1 - Happy Birthday Doc Walker, NBA Anti-Tanking Rules + Calls 45:19 - Burgundy and Gold Hour 2 - Donna Hopkins Recaps Day 1 of OTAs + What Made Washington's Glory Days So Dominant 1:30:58 - Burgundy and Gold Hour 3 - Spurs-Thunder Game 6 Preview + Memory Lane w/ Doc Walker

1:12 - Burgundy and Gold Hour 1 - Day 1 of Commanders OTAs, Mitchell Joins the Show + Calls 38:27 - Burgundy and Gold Hour 2 - Jayden Daniels Talks to Media + Spurs-Thunder Recap 1:23:27 - Burgundy and Gold Hour 3 - Tobi Altizer Talking All Things Nationals + DQ Speaks to the Media

Priyanka French of Ghost Block Estate Wines joins the show to talk about her path from India to Bordeaux, Burgundy, New Zealand, and Napa Valley, plus how those experiences shaped her approach to vineyard-driven winemaking. The conversation covers organic farming, women in wine, mentorship programs like Batonnage and Wine Unify, and the legendary ghost story behind the Ghost Block vineyard in Yountville. Then Aaron and Joel review the 2024 Ghost Block Sauvignon Blanc, a surprisingly layered and playful Napa Sauvignon Blanc that completely rewrites their expectations for the varietal.This week:- Why Priyanka believes great wine starts with farming, not trends- The real ghost story behind Ghost Block Vineyard in Yountville- How Burgundy, Bordeaux, and New Zealand shaped her winemaking philosophy- A deep dive into Sauvignon Blanc picking decisions, fermentation, and textureWines reviewed:Ghost Block Sauvignon Blanc (Yountville, Napa Valley, California, 2024) $35, 13.5% ABVGhost Block Website: https://ghostblockwine.com/Ghost Block on Instagram:https://www.instagram.com/ghostblockwine/Support the show and help keep the wine flowing!Buy us a glass!⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://buymeacoffee.com/cheers3⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Connect with the show. We would love to hear from you!Stop Wasting Your Wine on Instagram⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.instagram.com/stopwastingyourwine/⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠Stop Wasting Your Wine on YouTube⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.youtube.com/@StopWastingYourWine⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠The Stop Wasting Your Wine Website⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://stopwastingyourwine.com/⁠⁠⁠⁠⁠⁠Chapters00:00 Welcome to Stop Wasting Your Wine00:52 How Priyanka Fell in Love with Wine05:07 Learning Winemaking Around the World09:40 Breaking Into the Wine Industry14:43 Mentorship & Making Wine More Accessible19:33 The Ghost Story Behind Ghost Block23:45 Sustainability, Elegance & The Future of Napa Wine30:35 Ghost Block Sauvignon Blanc Tasting37:45 The Art and Science of Winemaking46:56 Review and Final Thoughts52:21 Pi Nope or ChardonnYay?!54:50 Where to Find Ghost Block Wines

1:12 - Burgundy and Gold Hour 1 - Knicks Sweep Cavs, James Harden Under the Microscope + Calls 43:40 - Burgundy and Gold Hour 2 - Nats Are Above .500, Commanders OTA Expectations + Calls 1:26:03 - Burgundy and Gold Hour 3 - Spurs-Thunder Recap/Preview, Josh Jacobs in Trouble + Calls

Throughout the reigns of all the Burgundian Dukes so far, they have been constantly trying to expand their influence over the Church in the Low Countries. In the mid-1450s, Philip the Good would take that project as far as it had ever gone by placing Burgundians on the Episcopal thrones of Utrecht and Liege.Time Period Covered: 1455-1460Notable People: Philip the Good, David of Burgundy Bishop of Utrecht, Louis of Bourbon Bishop of Liege, Gijsbrecht van Brederode, Reinoud van Brederode, Duke Arnold of Guelders, Catherine of Cleves Duchess of Guelders, Jean de Lannoy Stadtholder of Holland, Rudolph von Diepholz Bishop of Utrecht, John of Heinsberg Bishop of LiegeNotable Events/Developments: Death of Rudolph von Diepholz, Election of Gijsbrecht van Brederode, Siege of Deventer (1456), David of Burgundy becomes Bishop of Utrecht, Louis of Bourbon becomes Bishop of Liege

1:12 - Burgundy and Gold Hour 1 - NBA Conference Finals Talk + Memorial Day Cookout Menu 42:13 - Burgundy and Gold Hour 2 - What Are You Putting On Your Memorial Day Plate + Calls 1:23:25 - Burgundy and Gold Hour 3 - Doc Is Upset, Greatest “Alien” Athletes Ever + Calls

1:12 - Burgundy and Gold Hour 1 - Ode to Howard Fendrich, DC Sports Teams With Bright Futures + Bill Croskey-Merritt Optimism 42:38 - Burgundy and Gold Hour 2 - Adam Caplan Joins the Show, NBA Playoffs Recap + Commanders OTAs Preview 1:25:52 - Burgundy and Gold Hour 3 - Chase Hughes Talks Wizards, Ohtani vs. Wembanyama + ECF Game 2 Preview

1:12 - Burgundy and Gold Hour 1 - Knicks-Cavs Game 1 Recap, Jason Kidd Fired + Calls 40:48 - Burgundy and Gold Hour 2 - JP Finlay Joins the Show, Spurs-Thunder Game 2 Preview + A-Rod Last Season 1:24:11 - Burgundy and Gold Hour 3 - Top 3 Favorite Food Cities, Ben Strober's Wings Challenge + Calls

1:12 - Burgundy and Gold Hour 1 - Spurs-Thunder Game 1 Recap + Calls 43:25 - Burgundy and Gold Hour 2 - NBA Player Poll, Happy Birthday London Fletcher + Rashee Rice to Jail 1:24:05 - Burgundy and Gold Hour 3 - Terry McLaurin Speaks, Tobi Altizer Talking All Things Nats + Knicks-Cavs Preview

Send us Fan MailWine critic. Palate shaper. Burgundy insider.Before he helped define a generation of wines at The Wine Advocate, Pierre-Antoine Rovani was helping shape how we taste Burgundy itself. Now, as the man behind Maison Remoissenet Père et Fils, he joins DOTJ to talk great vintages, rebuilding a legendary house, and what truly makes a wine unforgettable.Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more. 

1:12 - Burgundy and Gold Hour 1 - Game 7s, Trevon Diggs Seen as Fit for Commanders + Aaron Rai Wins PGA Chip 41:46 - Burgundy and Gold Hour 2 - SGA Wins MVP, Aaron Rodgers Inks Deal w/ Steelers + Cavs Advance 1:23:13 - Burgundy and Gold Hour 3 - NBA Favorites, LeBron to DC + Roger Goodell on Super Bowl Coming to DC

In this episode of Eat Sleep Wine Repeat, Janina explores one of the most fascinating topics in wine education: aged wine. This is a deep dive into how wine changes over time, designed for anyone who wants to learn about wine, understand classic wine regions, and build confidence in tasting and evaluating wine. Joined by award-winning wine writer and educator Kelli White, this wine podcast episode unpacks what really happens inside a bottle as it ages - from tannins and acidity to sediment, closures, and storage conditions. Together, they explore how and why certain wine grapes and wines from regions like Burgundy, Bordeaux, Napa Valley, and Barolo develop complexity and character with age, while others lose their structure. Along the way, they also discuss wine travel experiences, the emotional side of opening mature bottles, and what it really means to build a wine collection — whether you are just starting out or already passionate about aged wines. Whether you're looking to learn about wine more deeply, explore iconic wine regions, or simply understand what makes aged wine so special, this episode brings together science, storytelling, and the romance of wine in one place.     02:31 – The first bottle that made Kelli White realise wine could be something profound. 03:46 – The first truly old wine Kelli tasted — an unforgettable Burgundy experience during harvest in France. 05:19 – Ceremony, emotion and memory — how older wines become part of life experiences. 06:57 – What's currently in Kelli's cellar — older Napa Valley wines, including a rare Charbono from Inglenook. 08:22 – Saving wines for special occasions — Burgundy, patience and deciding when to open a bottle. 09:08 – When does a wine become truly complex? Understanding the transition from youthful fruit to mature character in wines from regions like Bordeaux, Burgundy and Barolo. 10:48 – What actually happens inside a bottle over time — tannins, aromas, colour, acidity, classic wine grapes and texture explained.  19:23 – Why wine aging is unpredictable — evolving components, plateaus and misconceptions about “peak drinking windows.” 24:04 – What really helps wine age? Acidity, tannin, balance, craftsmanship and the role of wine storage. 26:11 – Ideal wine storage conditions — temperature, humidity, darkness and why consistency matters. 28:51 – Wine aging experiments — underwater cellaring, wines sent into space and a past wine podcast episode featuring Jane Anson. 29:32 – Common wine storage mistakes — kitchen heat, air conditioning units and sunlight exposure. 32:32 – Cork vs screw cap — closures, oxygen transfer and how modern wine technology is evolving. 34:39 – Hill of Grace by Henschke — one of Australia's iconic fine wines proving premium wines can age under screw cap. 35:08 – Sediment explained — tannins, tartrate crystals, lees and why older wines develop deposits. 38:13 – How to train your palate for aged wine — practical ways to explore mature wines and discover your preferences. 42:46 – Decanting old wine — when oxygen helps and when it can completely destroy a fragile bottle. 45:26 – Janina's experience opening a 1940s Château Troplong Mondot Bordeaux during restaurant service. 47:48 – Advice for anyone building a wine collection — curiosity, experimentation and keeping an open mind about wine styles. 48:28 – Unexpected wines that age beautifully — including rosés from López de Heredia, Clos Cibonne and Domaine Tempier. 50:32 – Kelli White's book Wine Confident and Janina's listener discount code EATSLEEP15 for Academie du Vin Library.

JP Finlay and Mitch Tischler share their initial reactions to the Washington Commanders' 2026–27 schedule. They go week-by-week, predicting how the Burgundy & Gold will fare across all 17 games, including a Week 4 matchup in London against the Indianapolis Colts, a Sunday Night Football showdown in Week 8 against the Philadelphia Eagles, and a must-see Monday Night Football matchup in Week 11 against the Cincinnati Bengals.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs peruse the hot off the presses 2026 Commanders schedule and debate which of Washington's offseason moves were most impactful. #RIP Monte ColemanPlease visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

1:12 - Burgundy and Gold Hour 1 - Reaction to Commanders Schedule Release + Calls 45:38 - Burgundy and Gold Hour 2 - Pressure on Commanders' Offense, Kevin Sheehan Joins + Calls 1:26:30 - Burgundy and Gold Hour 3 - Lynnell Talks Commanders + NBA, Joe McKay Joins the Show + NBA Predictions

We are coming closer to the end of our series on the Fall and Rise of the House of Habsburg. We have seen the reconsolidation of Austria, the acquisition of Burgundy, the inheritance of Spain and today, we will look at the last stages of the Italian wars. This conflict, kicked off by king Charles VIII in 1494 had given “rise to changes of dominions, subversion of kingdoms, desolation of countries, destruction of cities and the cruellest massacres, but also new fashions, new customs, new and bloody ways of waging warfare, and diseases which had been unknown to that time”. Many players of this game had exited stage left and it was now just France and the Habsburgs in various alliances with the remaining Italian powers, who fought for control. The War of the League of Cognac, 1526 to 1530 was when brutality reached its zenith with the Sacco di Roma, the Sack of Rome that brought back the specter of the Vandals.A lot of drama to get through.The music for the show is Flute Sonata in E-flat major, H.545 by Carl Phillip Emmanuel Bach (or some claim it as BWV 1031 Johann Sebastian Bach) performed and arranged by Michel Rondeau under Common Creative Licence 3.0.As always:Homepage with maps, photos, transcripts and blog: www.historyofthegermans.comIf you wish to support the show go to: Support • History of the Germans PodcastFor do it yourself merchandise go to: Merchandise • History of the Germans PodcastFacebook: @HOTGPod Threads: @history_of_the_germans_podcastBluesky: @hotgpod.bsky.socialInstagram: history_of_the_germansTwitter: @germanshistoryTo make it easier for you to share the podcast, I have created separate playlists for some of the seasons that are set up as individual podcasts. they have the exact same episodes as in the History of the Germans, but they may be a helpful device for those who want to concentrate on only one season.So far I have:The OttoniansSalian Emperors and Investiture ControversyFredrick Barbarossa and Early HohenstaufenFrederick II Stupor MundiSaxony and Eastward ExpansionThe Hanseatic LeagueThe Teutonic KnightsThe Holy Roman Empire 1250-1356The Reformation before the ReformationThe Empire in the 15th centuryThe Fall and Rise of the Habsburgs

We have experienced Paris through the words of Hemingway and Balzac, the colors of Chagall and Delaunay, the wild adventures of Henry Miller, the recipes of Julia Child, the stars of Michelin, and the curated lists of Fodor's, Frommer's, and Lonely Planet. Yet, few have explored Paris through the unique perspective of the “Exposition Universelle”—the World's Fair, or World Expo.Paris is a living archive of seven Universal Expositions held between 1855 and 1937. These grand events left an indelible mark on the city, creating an urban diary of monumental achievements: the Eiffel Tower, of course, but also the Musée d'Orsay, the Grand Palais, and the Petit Palais.“Nobody Sits Like the French” uncovers these stories and many more. Blending travel guide and history, the book reveals a Paris invisible to most—a city where every glass of Burgundy, every sip from Baccarat crystal, every Monet or Gauguin admired, and even the modern marvel of a working sewer system, can be traced back to the legacy of a World Expo. https://www.charlespappas.world/buy-the-world-expo-bookhttp://www.yourlotandparcel.org

Recorded at Saigon Podcast Studio, this OverSeasoned Podcast episode starts in Los Angeles and ends somewhere between jet lag, Vietnamese coffee, and figuring out how many bowls of pho is too many.It kicks off with a $500 dinner at Capo in Santa Monica (think: porterhouse, grilled calamari, Burgundy by the glass) and turns into a bigger conversation about what actually makes a restaurant worth it. Not just price, but vibe, service, ingredients, and whether a place makes you feel like you belong or just ran your card.There's also a detour into Carbone, the rise of the $30 Caesar salad, and why sometimes you'd rather spend more once than eat mediocre five times.Then... first impressions of Saigon, coffee culture (Nespresso debates included), what to eat, what to order, and how deep to go on pho without burning out on day two.This one's part restaurant philosophy, part travel log, part two guys trying to stay coherent on no sleep.Welcome to OverSeasoned, on the road.

She is the worlds preeminent authority on wine fraud. If you weren't even aware that wine fraud exists, if does...in a big way. Wait until you her Maureen's disdain for Rudy Kurniawan, the famed and jailed wine fraudster (he was sent back to Singapore a few years ago), she tells it like she feels it. You might say Maureen Downey has the world's most expensive palate—and the sharpest magnifying glass for tasting deception in a bottle. If you think wine is just about swirling, sipping, and enjoying a story-laden pour, think again. In this episode, Maureen Downey—the preeminent authority on wine fraud—uncorks a world where forgers ply their trade not just at the highest levels of Bordeaux and Burgundy, but even on supermarket shelves with bottles of everyday Yellowtail. You'll hear how the murky "gray market" and the black market enable criminal networks to slip thousands of counterfeit bottles into collections, auctions, and restaurants every year—a scandal with roots stretching all the way back to the days of Pliny the Elder. You'll follow Maureen Downey through the meticulous, forensic process used to expose fakes. Whether it's ink chemistry, glass composition, or the subtle aging of a label, you'll discover how minute details can distinguish a $3,000 treasure from a $3 dud. Paul Kalemkiarian and Maureen Downey pull back the curtain on infamous figures like Hardy Rodenstock and Rudy Kurniawan, revealing how they manipulated auction houses, winemakers, and even world-famous critics to flood the market with masterful forgeries. With stories of sting operations and daring heists, you'll learn that organized crime isn't just lurking in the shadows of fine wine—it's operating bottling lines and distribution networks worldwide, making wine fraud a global, high-stakes game. But it's not all drama and noir—the episode also delivers practical lessons you can apply as a consumer or collector. You'll learn why supply chain transparency is fast becoming the holy grail, how blockchain and bottle-specific ledgers are shaping the future of wine authenticity, and why "an honest glass of wine" now means more than just artful winemaking. As the episode reveals the challenges of law enforcement and regulatory blind spots, you'll walk away with the tools and insights to spot a con before you ever pop the cork. What you'll learn: The fascinating history of wine fraud, from Roman times to modern-day organized crime How counterfeiters infiltrate every tier of the wine market, from luxury cellars to local pubs The forensic techniques used to detect fake bottles and labels Why traditional anti-fraud tools like hologram stickers fall short How blockchain technology is revolutionizing wine provenance and traceability Why even the most reputable supply chains aren't immune to tampering How to protect yourself and your collection from becoming the next victim YouTube: https://youtu.be/42L-fhxk1U0  

This episode is part of  "The Greats" series, in which I discuss the greatest wines in the world and what makes them great. This time,  I explore the top white Burgundies of Corton-Charlemagne, Meursault, Puligny-Montrachet, and Chassagne-Montrachet. I address what makes these wines Greats and go into detail on the regions, the vineyards, and the wines.  Full show notes and all back episodes are on Patreon. Join the community today! www.patreon.com/winefornormalpeople _______________________________________________________________   This show is brought to you by my exclusive sponsor, Wine Access – THE place to discover your next favorite bottle. Wine Access has highly allocated wines and incredible values, plus free shipping on orders of $150 or more. You can't go wrong with Wine Access! Go to wineaccess.com/wfnp to sign up!   

All his life, Philip the Good dreamed of going on Crusade, and all his life other things kept getting in the way. But even though the Duke of Burgundy never made it on Crusade, the Crusading Ideal still played a large part in the Duke's reign, image, and stature as a Prince.Time Period Covered: 1421-1456Notable People: Philip the Good, Gilbert de Lannoy, Bertrandon de la Broquiere, Geoffroy de Thoisy, Waleran de Wavrin, Olivier de la Marche, Pope Pius II, Alphonso V of Aragon and Naples, Louis the Rich Duke of BavariaNotable Events/Developments: Travels of Gilbert de Lannoy, Travels of Bertrandon de la Broquiere, Crusade of Varna, Fall of Constantinople, The Feast of the Pheasant, The Diet of Regensburg (1454)

JP Finlay and Mitch Tischler join you from Ashburn to react to GM Adam Peters and Asst. GM Lance Newmark's presser a week ahead of the 2026 NFL Draft. The guys share the importance of the Burgundy & Gold nailing their 7th overall pick and share their thoughts on the reduction time made to the draft.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.