Podcasts about Burgundy

1:12 - Burgundy and Gold Hour 1 - JD5 Starting Sunday + Keys to the Game 42:28 - Burgundy and Gold Hour 2 - Monday Morning Headline Predictions + Logan Paulsen Joins the Show 1:25:23 - Burgundy and Gold Hour 3 - Nell's Super Six-Pack + Around the NFL

1:12 - Burgundy and Gold Hour 1 - Why Are the Commanders 3-5? How Much Blame Does AP Deserve? + Kevin Sheehan Chimes In 45:04 - Burgundy and Gold Hour 2 - Trade Deadline Plans, David Aldridge Joins the Show + Calls 1:27:29 - Burgundy and Gold Hour 3 - Nell's Super Six-Pack, Jason La Canfora Joins the Show + Wizards-Thunder Preview

Behind the famous glazed roofs of Beaune lies a story where wine, care, and community are inseparable. Founded in the 15th century as a hospital for the poor, the Hospices de Beaune has evolved into one of the world's most unique institutions — part working hospital, part wine estate, and a living expression of humanity, charity and hospitality. In this fourth episode of the Areni Live Series, we sat down with Guillaume Koch, Director of the Beaune Civil Hospitals, and Ludivine Griveau, Winemaker and Estate Manager, to explore how the wines of the Hospices sustain local healthcare, preserve Burgundian heritage, and reflect deep human values. Together, they explore: How a centuries-old hospital came to own — and still run — one of Burgundy's most celebrated wine estates.The delicate balance between charity, healthcare, and fine wine.What Humanity, Charity, and Hospitality mean in practice for those who care for both people and vines.How the annual wine auction sustains local healthcare while shaping the global perception of Burgundy.Why understanding the Hospices de Beaune offers a deeper understanding of terroir itself. Recorded live in the King's Chamber of the Hospices, this conversation reveals how a centuries-old model continues to unite purpose, place, and people.

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

This episode features our live audience conversation with Chantal Gonet of Champagne Philippe Gonet recorded at The Vine Club in Atlanta, GA. Chantal and her brother, Pierre, were pressed into service after the untimely death of their father, Philippe. Chantal was in a Parisian engineering school and Pierre was studying winemaking in Burgundy, but their mother stepped in and managed the estate largely by herself. In France, however, a large inheritance meant an even larger tax, so Chantal's mother decided to undertake an enormous loan from the bank to pay the taxes to keep the domaine in the family. We talk about her family's history and the obstacles they've overcome to get to this point in her career. In 2024, Champagne Philippe Gonet was Guide Hachette's Vigneron de l'Année, and Chantal has taken nearly half their holdings into biodynamic farming—an impressive feat in Champagne. You can visit www.champagne-philippe-gonet.com/en to learn more about their wines represented by Uva Imports (@uvaimports). You can also follow @chantalgonet and @champagnephilippegonet on Instagram.-------------Recorded October 20, 2025 with a LIVE audience at The Vine Club in Atlanta, GA made possible with generous support from Uva Imports (www.uvaimports.com)

Doc Walker kicks off Burgundy and Gold Today reacting to the tough news that Terry McLaurin re-injured his quad in the Commanders' 28-7 loss to the Chiefs on Monday Night Football. With McLaurin now ruled out for Sunday's matchup against the Seahawks, Doc discusses what his absence means for Washington's offense and who needs to step up in his place.

1:12 - Burgundy and Gold Hour 1 - McLaurin Ruled OUT Sunday After Re-Injuring Quad, Run Game Struggles + Calls 42:50 - Burgundy and Gold Hour 2 - Jayden Daniels Back at Practice, Around the NBA + Calls 1:28:02 - Burgundy and Gold Hour 3 - John Booty Joins the Show, Lynnell Willingham Weighs In on Terry's Injury + Game 5 Preview

On this week's show, we catch up with Mike Dowell, Vintner/Owner, Liber Estates who joins us with a recovery report on all three of the Liber vineyards in Similkameen, Osoyoos-US Border, and on Highway 97. Then to Verona where we speak with Alessandro Pasqua, Family Member, President, Pasqua, USA, as Pasqua marks its 100th year making wine in the Veneto region of Northern Italy. Bernard Retornaz, Executive Advisor, Louis Latour offers deep appreciation for Burgundy's winemaking heritage as it continues to shape the success of Louis Latour, fostering a legacy in the world of fine wine. In July 2025, Bernard retired as president and now serves as an executive advisor to the board and Louis Latour brand ambassador. Plus we recall a conversation with Teresita Ovalle, Senior Head Winemaker, Viña Santa Rita and their wines planted on the stony slopes of a vineyard in Alto Jahuel, in the heart of Alto Maipo, about 40 minutes south, of Santiago, Chile

1:12 - Burgundy and Gold Hour 1 - Commanders Lose Third Straight, Defensive Improvement? + Calls 39:39 - Burgundy and Gold Hour 2 - Analyzing Commanders Offense, Marcus Mariota Grade + Run Game Needs Better Execution 1:25:10 - Burgundy and Gold Hour 3 - Nell's Super Six-Pack, Wizards Start Season 1-2 + Calls

Doc Walker opens up Burgundy and Gold Today reacting to the breaking news that the Commanders have signed kicker Matthew Wright to the practice squad and elevated him for tonight's game after Matt Gay was ruled out with a back injury. Doc shares his thoughts on Washington relying on a kicker they signed just five hours before kickoff against the Kansas City Chiefs.

1:12 - Burgundy and Gold Hour 1 - Matt Gay Ruled OUT, K Matthew Wright Signed, Keys to the Game + Calls 41:31 - Burgundy and Gold Hour 2 - Who Has Best BBQ, Who Needs to Step Up Tonight + Calls 1:32:47 - Burgundy and Gold Hour 3 - Lynnell Willingham Joins the Show + Prediction Time

S3 E12 The Burgundy Experience In this jet-lagged, joy-filled episode, Bob Cutler returns from a whirlwind trip through Burgundy, France. He's joined by Craft Guild Beer of Maine Brand Manager Justin Frazell to relive their week of vineyards, vintages, and very little sleep -- recalling Grand Cru tastings, Roman cellars, escargot, and French hospitality. Key Topics The Soul of Burgundy The episode captures how Burgundy blends culture, family, and craftsmanship—where even the smallest vineyards welcome guests like family, and history pours from every glass. Wine Without Walls From natural wines to family lunches, Bob and Justin highlight authenticity over pretense—celebrating those who open their homes, their cellars, and their hearts to visitors. Travel as a Toast to Life Whether it's Barolo or Bordeaux next, the duo celebrates the idea that shared travel deepens appreciation for wine, friendship, and the art of living well. Episode Index (0:03–1:26) Bob introduces the "Burgundy Experience," recounting jet lag, lobby bar nights, and dancing in Beaune after touring six vineyards in seven days. (2:17–3:45) Tastings in Chablis and Champagne, exploring natural no-sulfite wines and debating the myth of sulfites vs. the vacation mindset. (4:52–7:11) Vineyard highlights—Eric and Damien Foray's family lunch and their "pull the cork" philosophy capturing Burgundy's warmth and simplicity. (8:20–9:32) Exploring historic wine cellars once used by the French Resistance, blending world history with world-class wine. (10:41–12:55) Looking ahead to future trips in Piedmont, Bordeaux, Portugal, or Alsace; ending with a toast over a Premier Cru Pinot Noir from Beaune.

1:12 - Burgundy and Gold Hour 1 - Commanders Injury Report, Joe Whitt Jr. Speaks + Replacing Dorance Armstrong 44:59 - Burgundy and Gold Hour 2 - Kliff Kingsbury Talks to Media, Can Rushing Attack Get on Track + Carrington Harrison Previews Game 1:28:13 - Burgundy and Gold Hour 3 - Nell's Super Six-Pack, Keys to the Game, Tashan Reed Joins the Show

1:12 - Burgundy and Gold Hour 1 - Terry & Deebo Back at Practice, Who Benefits the Most + Confidence Level in Marcus Mariota 42:55 - Burgundy and Gold Hour 2 - Is Commanders Defense Salvageable + Commanders Identity Check 1:25:06 - Burgundy and Gold Hour 3 - Wizards Lose Opener, Wemby Big Night + Around the NFL

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs lick our collective wounds after a drubbing in Dallas and prepare for potential future pain at Arrowhead Stadium Monday night.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Kendall-Jackson's chardonnay is made using grapes grown in the cool, coastal regions of California, which gives the wine its crisp, clean flavor. Whole cluster pressed and made in small vineyard lots throughout the winemaking process. Sur lie aging with monthly battonage (lees stirring) giving the wine silky texture and creamy flavor. Aged for 3 months in 44% French Oak (4% new) and 50% American Oak (7% new).Tonight, our three wines are:2023 Louis Dailly Fondateur Chablis. This wine costs around $17.00 and was purchased at Costco. It comes from Chablis region of Burgundy. It has notes of apples, wet stones and lemons. It is medium-bodied, clean and fresh. Drink now.2023 Kendall-Jackson Vintner's Reserve Chardonnay. This was purchased from Costco for $11.00. This is the #1 selling Chardonnay in the US for the past 30-years. It comes from cool coastal climates. 13.5% alcohol. Aromas of vanilla and honey. Flavors of pineapple, mango, papaya, with notes of citrus. Also has a hint of toasted oak and butter. Comes from California, 48% Monterey County, 29% Mendocino County, and 23% Santa Barbara County. Pairs well with fish dishes. We both enjoyed both wines, but we both preferred the Kendall-Jackson. This surprised both of us since we typically like unoaked Chardonnay. Next week, we are getting ready for the holidays and will be tasting the Kirkland Signature Brut Champagne.

1:12 - Burgundy and Gold Hour 1 - Doc Walker Recaps Commanders-Cowboys + Calls on How to Turn Things Around 44:11 - Burgundy and Gold Hour 2 - David Aldridge Joins the Show + Why Kliff Won't Run the Ball 1:26:13 - Burgundy and Gold Hour 3 - NBA is Back + Commanders-Chiefs Preview

Doc Walker is in on Burgundy and Gold Today sharing his raw reaction to the Commanders' 44-22 loss to the Dallas Cowboys. Doc gives his honest assessment of the team's effort, discipline, and physicality after another disappointing performance on both sides of the ball.

The crew talks the lopsided loss to the Dallas Cowboys and how the Commanders can bounce back. Next, it's Monday Night Football and Patrick Mahomes is hosting the Burgundy and Gold. The guys discuss what makes Mahomes great but not unbeatable. They discuss the ways in which Washington can shine in primetime and come out of Kansas City with the victory.    Get Your Commanders Tickets Here: https://bit.ly/3SpwKU3   Hosts: Logan Paulsen, Santana Moss, Fred Smoot           Producer: Jason Johnson           The views and opinions expressed by our analysts and/or hosts are their own and do not necessarily reflect the views or positions of the Washington Commanders or any of their representatives.See omnystudio.com/listener for privacy information.

1:12 - Burgundy and Gold Hour 1 - Commanders Season IS NOT OVER, Personnel Changes + Calls 46:37 - Burgundy and Gold Hour 2 - Logan Paulsen Joins the Show + Are Personnel Changes Necessary? 1:32:07 - Burgundy and Gold Hour 3 - Nell's Super Six-Pack, Around the NFL + NBA Predictions

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow. #winepodcast #hiphopandwine #finewine #dopecellardinner #jermainestone #thewolfofwine #abbottclaimwinery #albandebeaulieu #oregonwine #willamettevalley #eolaamityhills #temperancehill #pinotnoir #chardonnay #2022pinotnoir #2023chardonnay #boutiquewine #burgundyprecision #winepairing #jayz #clipse #hiphopmusic #wineandfoodpairing #dopecellarprofile

After getting embarrassed by the  @DallasCowboys  I think it's fair to say the honeymoon phase is over for  @commanders  ... it's about to be a long season.#commanders #cowboys #week7 #nfl Instagram: www.instagram.com/bleedingbngX: www.x.com/bleedinbngSubscribe to @bleedingbng on YouTube!https://www.youtube.com/channel/UCA_0eurZCP6asZeedPJAe0wFollow our host: @stunnashowtime www.instagram.com/stunnashowtime

1:12 - Burgundy and Gold Hour 1 - Lynell Passionate Rant on Commanders Loss, Challenge for Jayden + Defensive Woes Continue 44:50 - Burgundy and Gold Hour 2 - Optimism for Team's Future + Calls

Send us a textWe trace Catherine Labouré's hidden path from Burgundy to Rue du Bac, where a midnight summons became a global devotion. Through history, symbols, miracles, and mission, we show why a small medal still carries big grace.• early life and formation of Catherine Labouré • 1830 France as context for the apparitions • July 18 encounter and personal commissioning • November 27 vision and the medal design • December confirmation of mission and promises • theology of the medal and Church approval • spread of devotion amid cholera and upheaval • documented miracles and conversions • the Vincentian charism and service to the poor • practical invitation to deepen Marian devotionVisit our website today and let Journeys of Faith guide you to a deeper devotion. Don't just read about faith, live it.Open by Steve Bailey Support the show

JP Finlay and Mitch Tischler join you to preview the Commanders Cowboys game as Jayden Daniels preps to lead an undermanned offense against one of the worst defenses in football, and a beat up Burgundy and Gold defense try and stop one of the leagues best offenses. See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

Goodbye horses. ////Wines////Domaine de la Cras, VDF Blanc, 'L'Aigle et la Chouette," 2022//Julien Guillot/ Domaine Vignes du Maynes, Macon Rouge, 'Cuvee 910,' 2023//Clos Rougeard, Saumur Champigny, 'Le Clos,' 2010////Support the show

Hour 3: Lynnell's Super Six-Pack, Around the NFL, Game Predictions full 1765 Fri, 17 Oct 2025 23:00:22 +0000 hTpMlYi02Xszr8Rq7GcXOHT6nyoyQGNH sports Burgundy & Gold Today sports Hour 3: Lynnell's Super Six-Pack, Around the NFL, Game Predictions Get your daily fix of Washington Commanders talk with expert analysis, fan reaction, and the biggest names in Burgundy and Gold history. Hosted by Doc Walker, Scott Jackson, Lynnell Willingham, and more from the Team 980. 2024 © 2021 Audacy, Inc. Sports False https://player.amperwav

Why do some bottles (and handbags) whisper luxury while others shout it from the rooftops? In this week's episode, Amanda sits down with fashion creator and style expert Style by Wale to explore what our closets and cellars say about us. From investment pieces to everyday staples, they unpack how luxury in both fashion and wine isn't just about price—it's about craftsmanship, intention, and knowing your personal taste. Wale breaks down how to spot quality, find your “fashion palate,” and why letting go of trends can make room for timeless style. Amanda connects these same ideas to the wine world—explaining why a $30 Cru Beaujolais can be every bit as elegant as a $300 Burgundy, and how to shop smarter for wines that feel as good as they taste. Whether you're a fan of The Row or just curious about what makes a wine quietly luxurious, this episode will change the way you think about how (and why) you buy. Wine Featured on This Episode:2023 Château de La Chaize Fleurie Beaujolais Follow:

Send the BGO Blind Pig podcast crew a Text MessageThe guys talk disappointing Bears loss, what it may or may not mean in 2025, praise Jayden Daniels accountability, and make predictions on next Sunday's road clash in Dallas.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

1:12 - Burgundy and Gold Hour 1 - Sunday is a Must-Win, Offense Deserves Some Blame for Monday's Loss + Calls 44:04 - Burgundy and Gold Hour 2 - David Harrison Joins the Show + Offensive and Defensive Concerns & Optimism 1:25:43 - Burgundy and Gold Hour 3 - Reaction to Joe Whitt Jr./Kliff Kingsbury, Around the NFL + Calls

Winemaker Alban Debeaulieu of Abbott Claim joins Billy to share how a historic 1855 Oregon land claim became one of the Willamette Valley's most distinctive estates. Alban details his path from France's Rhône Valley and Burgundy to Oregon, the marine-sandstone soils of Yamhill-Carlton, and how his team farms organically and ages wines 18 months on gross lees for depth and longevity.He explains his low-intervention philosophy, whole-cluster choices, and why Oregon deserves its own identity apart from Burgundy. The episode also explores Oregon Chardonnay's rise and the vintage challenges shaping the region today.Key Topics• Origins of Abbott Claim and its 1855 land deed• Yamhill-Carlton marine-sandstone terroir• Organic and biodynamic-inspired farming• Gross-lees aging and its impact on texture• Whole-cluster fermentation philosophy• Oregon Chardonnay and regional evolutionTimestamps00:00 Introduction to the Vint Wine Podcast00:23 Meet Alban W: Winemaker from Willamette Valley01:07 The Story of Abbott Claim Vineyard06:35 Alban's Journey in the Wine Industry11:50 Exploring the Unique Terroir of Abbott Claim29:57 Challenges of Erosion and Soil Management30:35 Viticulture Practices and Whole Cluster Usage33:50 Oregon Growing Season and Climate Impact37:03 Organic and Biodynamic Farming Techniques46:11 Oregon Chardonnay and Winemaking PhilosophyThe Vint Wine Podcast is hosted and produced by Billy Galanko. For more content follow Billy on Instagram @BillyGalanko_wine_nerd and for partnerships and collaborations please email billy@sommeliermedia.com. Cheers!

Send us a textA $7.99 French Pinot Noir that's organic, carbon neutral, and made by a B-Corp shouldn't be this easy to drink—and yet here we are. We pull the cork on Florility French Organic Pinot Noir 2024 from Aldi and get honest about what's in the glass, what's on the label, and what really matters for a weeknight pour. The twist? It's labeled “Product of France,” not from a famous region, sparking a candid look at terroir, consistency, and how modern drinkers balance place with principles.We walk through the story behind Ethic Drinks—B-Corp certification, organic farming, vegan-friendly fining, and cause-driven lines that plant trees and help clean the oceans—then put the wine to the taste test. Expect a smooth, approachable Pinot with black cherry, plum, a touch of spice, and those savory pencil-lead and tar hints that give Pinot its quiet edge. It won't morph from sip to sip like a top cru, but it delivers friendly texture and steady flavor that make sense for pizza night, roast chicken, or backyard hangs. If you're chasing a site-specific, shape-shifting Burgundy experience, this isn't your bottle; if you want honest, ethical, and affordable, it hits the brief.Along the way, we unpack vegan fining in simple terms, talk about why multi-region French labeling is rare, and lay out where this wine shines and where it doesn't. The bigger takeaway: you can support responsible producers without sacrificing everyday joy, and sometimes the best bottle is the one that fits the moment, the budget, and your values. If that sounds like your kind of pour, queue it up, grab a glass, and tell us where you land on the terroir-versus-values question.If you enjoy these tastings and unfiltered reviews, tap follow, share with a friend who loves wine on a budget, and leave a quick rating—your support helps us keep it cheap and keep it coming.Check us out at www.cheapwinefinder.comor email us at podcast@cheapwinefinder.com

1:12 - Burgundy and Gold Hour 1 - It's Cowboys Week! Terry Mclaurin to Practice All Week + Calls 45:48 - Burgundy and Gold Hour 2 - Noah Brown to IR, Luke McCaffrey Needs More Opportunities + Donna Hopkins Joins the Show 1:29:25 - Burgundy and Gold Hour 3 - Commanders Are Inconsistent, Lamont Jordan Joins the Show + Calls

Doc Walker is in on Burgundy and Gold Today with Anthony, and they open the show reacting to the Commanders' crushing 25-24 walk-off loss to the Chicago Bears on Monday Night Football. They break down how it all unraveled late, what went wrong in the final moments, and how the team can bounce back from the gut-wrenching defeat.

1:12 - Burgundy and Gold Hour 1 - Doc Walker's Take on the Commanders Loss + Calls 44:11 - Burgundy and Gold Hour 2 - Mitch Tischler Joins the Show + Calls 1:28:58 - Burgundy and Gold Hour 3 - Lynnell's Super Six-Pack + Around the NFL

For October's Dope Cellar Dinner, Jermaine “The Wolf of Wine” Stone takes listeners inside the story of Oregon's boutique powerhouse, Abbott Claim Winery, through the lens of fine wine and hip hop. In this Dope Cellar Profile, Jermaine sits down with winemaker Alban Debeaulieu — the French-born visionary blending Burgundy precision with Oregon soul.Together, they taste through a lineup that includes the 2022 & 2023 Eola-Amity Hills Chardonnay, 2022 & 2023 Temperance Hill Pinot Noir, and 2022 & 2023 X Omni Chardonnay — wines that prove why Abbott Claim is redefining boutique craftsmanship in the Willamette Valley.As the glasses empty, Jermaine and Alban explore the intersection of artistry and intention, pairing the wines with hip-hop heavyweights Jay-Z's “Oh My God” and Clipse's “Mike Tyson Blow to the Face.” The result? A powerful collision of flavor, philosophy, and flow.#winepodcast, #hiphopandwine, #finewine, #dopecellardinner, #jermainestone, #thewolfofwine, #abbottclaimwinery, #albandebeaulieu, #oregonwine, #willamettevalley, #eolaamityhills, #temperancehill, #pinotnoir, #chardonnay, #2022pinotnoir, #2023chardonnay, #boutiquewine, #burgundyprecision, #winepairing, #jayz, #clipse, #hiphopmusic, #wineandfoodpairing, #dopecellarprofile

If the 30's were Burgundy's Critical Decade, the 40's were...less critical. But that's not to say that nothing happened, over the course of the 40's Philip the Good and his government continued to work on centralizing the Burgundian State and bringing it's component pieces into alignment.Time Period Covered: 1438-1450Notable People: Philip the Good, Nicolas Rolin, Hugh de Lannoy, William de Lalaing, Jean de Lannoy, Frank van Borselen, Reinoud van Brederode, Goeswijn de Wilde, Bengaert SayNotable Events/Developments: Creation of the Rekenkamer in Holland, Reform of the Burgundian Council, Rise of the Middle Class in the Burgundian Administration, Creation of the Epargne

In this fascinating and earthy episode of Eat Sleep Wine Repeat, Janina welcomes one of the world's leading voices in soil and terroir — Pedro Parra, affectionately known as Dr. Terroir or Pedro Pits. A soil scientist, consultant, and winemaker, Pedro has studied over 50,000 soil pits across the globe and holds a PhD in terroir. His work has redefined how we understand vineyard mapping, root behavior, and the intimate connection between geology and the taste of wine. Together, Janina and Pedro dig deep — quite literally — into the role of soil, minerality, and terroir expression in winemaking. From limestone and granite to volcanic ash and clay, Pedro explains which grapes grow best in each soil type. They also explore Itata, Chile, one of South America's oldest and most under-the-radar regions, and discuss Pedro's beautiful 90-year-old-vine Cinsault, a wine that captures the soul of granite and the spirit of Burgundy. Expect scientific insight, poetic reflection, and a whole lot of passion for what lies beneath our vines. Shownotes   [00:32] – Meet Dr. Terroir: Pedro Parra, the man behind 50,000 soil pits and a global reputation for understanding what lies beneath our vineyards. [04:15] – What terroir truly means: why the connection between soil, roots, and weather defines a wine's identity. [04:24] – What many winemakers misunderstand when they focus on the cellar instead of the vineyard. [11:31] – The perfect soil for Pinot Noir: how limestone delivers elegance, acidity, and finesse. [11:44] – Granite explained: why it produces wines with brightness, tension, and linearity. [14:22] – The best grape for granite soils? Pedro's surprising answer — and the region that redefines Grenache. [16:32] – The truth about clay: good vs. bad clay, and why it can either nourish or suffocate the vine. [22:39] – What makes schist so complex and unpredictable in the vineyard. [23:48] – The grape varieties that thrive on schist — from the Douro to Côte-Rôtie. [24:57] – Volcanic soils: beauty, danger, and why only 10 % of volcanic terroirs produce great wine. [28:46] – Pedro's most moving wine experiences and what he looks for in true terroir transparency. [31:12] – How he fell in love with Itata, Chile — a forgotten land of old bush vines and soulful energy. [39:01] – What makes his 90-year-old-vine Trance Cinsault 2022 (£40 Hic Wine Merchants)  so unique: granite soils, freshness, and natural elegance. [40:59] – “Being so good but the wines were so bad”: Pedro's candid story of unlearning Burgundy winemaking. [43:46] – From concentration to “illusion”: discovering balance through gentle, cool fermentations. [45:15] – Whole-cluster fermentation — when it works, when it doesn't, and why humidity is the key. [47:37] – Oak, concrete, and steel: how the choice of vessel completely changes a wine's texture. [50:47] – Too many beautiful labels, not enough good wine — Pedro on the crisis of modern winemaking. [51:48] – The one wine that most moved Pedro — and his final thoughts on terroir and emotion.  

1:12 - Burgundy and Gold Hour 1 - Keys to the Game, Defending Caleb Williams + Tuesday Morning Headline 40:57 - Burgundy and Gold Hour 2 - Commanders Push Rush Consistency, JP Finlay Joins the Show + Calls 1:24:23 - Burgundy and Gold Hour 3 - Lynnell's Super Six-Pack

Hour 2 1:12 - Calls on Tuesday Morning Headline Predictions 11:31 - Commanders Pass Rush HAS NOT Been Consistent 21:07 - JP Finlay Previews Commanders-Bears on Monday Night Football 32:16 - Burgundy and Bold: Commanders vs. Bears Edition

Lynnell is back with his 'Burgundy and Bold' predictions for Monday's Week 6 showdown against the Bears. He predicts Bill Croskey-Merritt to have a huge game while Anthony predicts Quan Martin will come away with another turnover.

All the cool kids are talking about wines from Jura, but should you believe the hype? Well, when it comes to the red wine Trousseau, we say a resounding YES! If you have never heard about the Jura wine region in France, it's time to let you in on the secret so you can be part of the hip “in” crowd. And if you are a Pinot Noir or Gamay lover, we have a wine that we think is going to be a new go-to for you. Tucked away in a little corner of France between Burgundy and Switzerland is Jura, and one of the signature wines is Trousseau which is a fruity, elegant, juicy gem ready to be discovered. This is the perfect wine for our podcast listeners - delicious, under-the-radar, reasonably priced, and a wow-your-friends wine. Join us as we uncover the mystery! We also talk about an international wine scam in our Wine in the News this Week section, and we have another listener interview on the name for our wine tribe this week. Wines reviewed in this episode: 2020 Frederic Lornet Charles Rouget Cotes du Jura Trousseau, 2023 Domaine Ligier Arbois TrousseauSend us a Text Message and we'll respond in our next episode!Contact The Wine Pair Podcast - we'd love to hear from you!Visit our website, leave a review, and reach out to us: https://thewinepairpodcast.com/Follow and DM us on Instagram: https://www.instagram.com/thewinepairpodcast/Send us an email: joe@thewinepairpodcast.com

Send the BGO Blind Pig podcast crew a Text MessageThe Pigs dissect the 3 great quarters of Washington football last Sunday in LA, and make predictions as to what it will take for the Commanders will prevail next Monday night at Northwest Stadium.  Alfred Morris flashbacks provided at no extra cost.Please visit our video podcast at https://www.youtube.com/@bgobsession2243 and like and subscribe to our feed. Rating the podcast on both You Tube and your favorite audio podcast provider is sincerely appreciated!Looking for a Washington Commanders fan community to be a part of? Maybe you should consider making BGO, a Burgundy and Gold Obsession, at BGObsession.com your Washington Football fan destination? Home of the most knowledgeable, friendly, and passionate Redskins and Commanders fans on the web since 2009, BGO is a special place. Join us for some smart football talk, great contests, game day chats, and lifelong friendships. What are you waiting for? Visit and join BGO at BGObsession.com - Home to YOUR Burgundy and Gold Obsession.

Send us a textRaj Vaidya is one of America's most respected sommeliers. He discovered his passion for wine while working in fine dining and went on to shape acclaimed programs at restaurants such as Cru, Per Se, and many others. He later oversaw Daniel Boulud's global restaurant empire, earning a reputation for excellence and precision.Renowned for his deep knowledge of Champagne, Riesling, Burgundy and Rhône wines, Raj now leads his own consulting company. Check out the website: www.drinkingonthejob.com for great past episodes. Everyone from Iron Chefs, winemakers, journalist and more.

In A Multi-Generational Christmas Adventure: France by Road and by Barge, host Annie Sargent chats with guest Heather Addison to talk about a unique family trip across France. Heather brought three generations together for the holidays, and the result was both memorable and inspiring. Listen to this episode ad-free They started with a road trip through France. Renting a van gave the family flexibility and comfort, especially with kids and grandparents along. Annie and Heather discuss the pros and cons of traveling this way, from navigating French roads to making quick stops in small towns. If you're planning a family road trip in France, you'll hear plenty of useful tips. The highlight of the journey was a barge cruise through Burgundy. Heather explains what it's like to live on the water, enjoy slow travel, and see French villages from a different perspective. Barge travel is not something most visitors consider, but it creates a perfect mix of relaxation and cultural discovery. Food, markets, and holiday traditions played a big part in their trip. Heather shares stories of family meals, favorite French dishes, and the joy of celebrating Christmas in France. You'll hear how French culture adds a special dimension to family gatherings. And also how some advanced planning is required. This conversation is full of insights for anyone planning a family adventure in France. Whether you're interested in barge cruises, Burgundy, Christmas traditions, or simply exploring France by road, you'll come away with practical ideas. If you enjoy this episode, be sure to subscribe to the Join Us in France Travel Podcast. You'll get weekly conversations with travelers, guides, and locals who share their experiences and advice about exploring real France. Table of Contents for this Episode [00:00:16] Introduction [00:00:32] Today on the podcast [00:01:05] Podcast supporters [00:01:32] Boot Camp 2026 [00:02:15] Magazine segment [00:03:26] Annie and Heather [00:03:35] Family Trip Overview [00:05:38] Traveling with a Large Group [00:06:40] Navigating and Dining in France for Groups [00:09:12] Exploring Aix-en-Provence [00:10:52] Christmas in Aix-en-Provence: Plan Ahead! [00:14:47] New Year's Eve on a Barge Cruise (Péniche) [00:18:13] Pont du Gard Picnic [00:21:19] Seine River Dinner Cruise [00:23:51] Montmartre and Dog Parks [00:24:25] Details of the Four-Night Cruise [00:25:20] Exploring the Boat's Clever Design [00:26:18] Relaxing Journey and Small Distances [00:27:04] Delicious Food on the Boat [00:28:13] Docking in Beautiful Cities [00:30:03] Memorable Dining Experience in Paris [00:33:39] Galerie Dior: A Fashion Surprise [00:38:47] Vintage Shopping in Montmartre [00:40:53] Backstage Tour at Palais Garnier [00:45:13] A Night at Chateau de Pondres [00:47:16] Final Thoughts and Recommendations [00:48:03] Thank You Patrons [00:49:04] VoiceMap Review [00:50:45] Discount for Podcast Listeners [00:51:20] Podcast Episodes on Apple Podcast [00:54:57] The Ceremony to become French Citizen [00:56:03] Recent Day Trips [00:57:17] Getting Rear-Ended [01:00:12] Meeting Listeners in Person [01:01:43] Copyright More episodes about Christmas in France

Selling the very rare, collectible wines of the world, Adam Bilbey, SVP, Global Head of Wine & Spirits for Christie's, has a unique view into the state of the wine collector. Adam maps the thought processes and changes in attitude of buyers and sellers of rare wine globally, and he is seeing “green shoots” in the market by mid-2025. Detailed Show Notes: Adam's background - started w/ Berry Bros out of high school (2000) at Heathrow Airport shop, moved to Hong Kong in 2010 w/ Berry Bros, Sotheby's in 2015, Christie's in 2021Christie's is known for fine art, and wine is part of the luxury group (jewelry, handbags, cars), which is 20% of sales, and wine is 10-20% of luxury sales2025 wine auction marketChristie's up 2x YOY Aug YTD, big single-owner sales (e.g., Bill Koch)Challenging market mid 2022-2024, newer vintage prices dropping more, more supply availableIn a downturn, buyers' price expectations fall faster than sellers'“Green shoots” in 2025, pricing bottoming outBurgundy has taken share from Bordeaux last 5-6 years, Champagne came up and leveled off, Italy is strong in the US but not in Asia, Burgundy is strong in Asia, but leveled offInterest in more mature vintages, particularly Bordeaux, is still valued thereFocus on provenance, people won't bid on poor provenance anymore2-tier pricing, people paying for a premium for a great collection, single-owner sales, they like the story of who owned the winesWith a more global market than ever, people buy from anywhereThe US has a broader selectionEveryone buys from the UKAsia tends to need more focus (e.g., Burgundy)Liv-ex shows -10% pricing last year, -20% last 2 years; auction prices move gradually, often lots don't sellMore Millennials and Gen Z customers (45% 2025 from 30% 2022)Female customers have been consistent last 4-5 years, a slight dip in the US, and growing in AsiaYounger generations are drinking younger wines, they like the security of younger wines, have a fear of disappointment in older bottlesOnline auctions require ease of useChristie's does 2x online auctions vs liveLive auctions for key moments, key collectionsVarious owner sales in online auctionsProvenance is improving with more communication (e.g., purchase & storage records), people working together (merchants, auction houses), and technology (digital microscopes, UV light, carbon dating)Provenance is critical, as people remember the bad bottles sold to them over the good onesBelieves China will make a comeback in the next 2-4 years Hosted on Acast. See acast.com/privacy for more information.

S3 E9 The Wine Pair Episode  Bob Cutler switches from cocktails to corks, pouring a glass of Italian vino and welcoming Joe and Carmela, co-hosts of The Wine Pair Podcast. Known for their accessible style, the pair share how their show was born during the pandemic as a creative outlet and a way to explore wine together.  The trio talk about interviewing winemakers, connecting with listeners, and building a community that avoids the snobbery too often tied to wine culture. Key Topics Making Wine Accessible Joe and Carmela break down barriers to wine appreciation by setting a friendly price cap and speaking in plain language. Like Bob, their humor and candor make wine less intimidating for everyday drinkers. Honest Reviews and Ratings By buying their own bottles and using a no-nonsense scale, the pair keep their opinions genuine—offering listeners a trusted shortcut in a crowded wine market. Wine as Community and Journey From winemaker interviews to bucket-list vineyard travels, they highlight wine as both a cultural exploration and a way to connect people across geography and generations. Episode Index (0:29–1:17) Bob meets Joe and Carmela, co-hosts of The Wine Pair Podcast, who built their show during the pandemic as a creative project and outlet. (5:14–5:56) Their rule: review wines under $25, buying every bottle themselves to keep reviews honest and accessible. (11:07–11:48) Bob learns Joe and Carmela refuse free bottles—preferring unbiased takes and using a clear, simple rating system from “buy it” to “pour it down the sink.” (14:15–15:40) Finding good wine means trusting importers, regions, and varietals instead of just fancy labels or scores. (18:01–19:21)The trio share fan-favorite wines, dream trips to Burgundy and New Zealand, and how unscripted banter keeps their chemistry fresh.  

Adam, Joanna, and Zach react to a trio of stories: first, Michelob Ultra has surpassed Modelo as the best-selling beer (by volume) in the United States - is this just because of tariffs and ICE raids, or has AB InBev hit on a winning message? Then, they explore whether a recent Harris poll about beverage preferences at restaurants says anything new about generational shifts in attitudes towards alcohol. Finally, the trio ponder the sale of LALO Tequila to fellow Austin-based drinks company Fifth Generation: can they replicate their incredible Tito's success with another clear spirit? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to podcast@vinepair.com. Thanks for listening, and be well.Joanna is drinking: Beer from The Second Wedge Brewing Co.Zach is drinking: Caribana at BrambleAdam is drinking: Burgundy at ClaudInstagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.

When we think of the Habsburgs, the spotlight usually falls on emperors, kings, and archdukes—powerful men who dominated Europe. But behind the scenes, across five generations, an extraordinary line of Habsburg women quietly wielded immense influence in the Netherlands. Their names are often overlooked, yet their impact was profound.In this third episode of our special series on the Habsburg dynasty, Professor Suzannah Lipscomb and historian Natalie Donnell explore the lives of these remarkable women who governed with skill, diplomacy, and resilience in a world rarely welcoming to female power. From Mary of Burgundy, who defied French aggression, to Margaret of Austria, the formidable regent who raised Charles V, to Mary of Hungary, who steered the Netherlands through decades of turmoil, these women shaped the dynasty's fate.MORE:Habsburg Inbreeding with Dr. Adam Rutherford >When Women Ruled the Low Countries >Presented by Professor Suzannah Lipscomb. The researcher is Max Wintle, audio editor is Amy Haddow and the producer is Rob Weinberg. The senior producer is Anne-Marie Luff.All music courtesy of Epidemic Sounds.Not Just the Tudors is a History Hit podcastSign up to History Hit for hundreds of hours of original documentaries, with a new release every week and ad-free podcasts. Sign up at https://www.historyhit.com/subscribe. You can take part in our listener survey here: https://insights.historyhit.com/history-hit-podcast-always-on Hosted on Acast. See acast.com/privacy for more information.