Podcast appearances and mentions of emily bruno

Melissa and professional birth doula Emily Bruno discuss the changes Covid protocols have placed on the birth person and family and how to adapt to still make the most of your birth.

Melissa and professional birth doula Emily Bruno talk about how to choose the right care provider for your birth.

Professional Birth Doula (and all around badass) Emily Bruno joins Melissa to talk about birth, doulas, and why spending some time thinking about how you want to birth your baby matters.

These are the Dialogues of a Peculiar Character. In each episode I sit down with people working in the beer industry to learn more about what called them to beer and brewing. In this Dialogue, I am joined by Julie Verratti, co-owner; Emily Bruno, co-owner; and Jeff Ramireze, co-owner and head brewer of Denizens Brewing Company. Theme music is “Slow Burn” Kevin MacLeod. Licensed under Creative Commons: By Attribution 3.0 Direct download MP3 or Ogg Vorbis files. Audio sources and other formats are available from the Internet Archive.

Surprise! A bonus episode for you today! If you're into Maryland beer, and you haven't heard of Julie Verratti and Emily Bruno of Denizens Brewing, can you tell me about the rock you've been living under? Does it have a walk-in closet? How's the square footage? Are utilities included?  Okay, that was a bit rude, and I'm sorry.  For those unfamiliar, Julie and Emily are married. And along with Emily's brother (and now brewmaster) Jeff Ramirez, founded Denizens Brewing in Silver Spring three years ago. (In fact, I wrote about their story and their anniversary earlier this year.) In that (relatively) short amount of time, they've made a name for themselves in both Maryland and Washington, D.C., for their beer, their space, and their authenticity, as well as their voice. 

Thérèse has a conversation with Emily Bruno, a Certified Birth Doula and one of the owners of My Birth in Richmond VA about how to best support a client who is planning to have a VBAC.

Whether personal or professional, there are always types of risks when starting a new business. That’s often the case in the beer industry, where men and women quit their day jobs on a near daily basis to chase a dream of serving IPAs, Stouts, or Lagers to a thirsty public. These owners and brewers have a lot on the line. It's no different for the people behind Denizens brewing in Silver Springs Maryland, where family support helps to prop up very real risks of the three-year-old business. Denizens is doing just fine, by the way, having celebrated their anniversary not long ago with hundreds of friends and patrons. But it still means that checking the books at the end of every month carries a lot of weight. The public support behind the brewery, however, makes things easier for co-owners Jeff Ramirez and Julie Verratti. They’re two of the three people behind Denizens, who have created a community hotspot just over the border from Washington DC. A very specifically selected location, as you’ll hear, that connects deeply to the values of Jeff, Julie, and Emily Bruno, the third person behind Denizens. Among a spacious indoor and outdoor taproom, I recently sat down with Jeff and Julie to talk about all the things that they've learned in the first few years of operation. What those lessons are, and how they’re being integrated in the day-to-day, are bound to be a big big part of successes for all the other ambitious homebrewers and entrepreneurs looking to enter beer.

Hosts Chris Sands and Dan Gross are joined by Emily Bruno and Julie Verratti of Denizens Brewing Co. in Silver Spring