Podcasts about lagers

Es war eine Wahlnacht voller Spannung und Emotionen. Zunächst sah alles nach einem knappen Sieg für den liberalen Kandidaten Rafał Trzaskowski aus. Doch noch in der Nacht wendete sich das Blatt – und heute Früh machte die Wahlkommission es offiziell: Polen hat einen neuen Präsidenten – Karol Nawrocki, ein Vertreter des nationalkonservativen Lagers. Sein Vorsprung: rund 300.000 Stimmen. Für Trzaskowski ist es bereits die zweite Niederlage im Rennen um das höchste Amt im Staat. Doch was bedeutet dieser Rechtsruck für Polen – innenpolitisch, aber auch im Verhältnis zur EU und zu den Nachbarn?

John and Soren catch up on what they cooked over the Memorial Day weekend before going into stories of What people think the best lagers are as well as the best fast food burger joints in America before saying goodbye to a McDonals property we have never been to. Thanks for listening!!!

Join host Mike Parker and ABC owner Artie Tafoya as they welcome Juli Amato, the newest member of the Appalachian Brewing Company sales team, to the podcast! In this episode, the trio dives into Appalachian's anniversary, the nomad sales process, sharing insights on building relationships and growing the ABC brand. They also sample the crisp Anniversary Maibock, the refreshing Better than Basecamp Helles Lager, alongside Trinity's Hard Iced Tea, discussing the flavors and craftsmanship behind each pour. Tune in for a lively conversation filled with beer, business, and high spirits!

Was alles „außerhalb des Lagers“ passierte (Rahab 19)Wo die Seele heil wirdDIE HURE, DIE ZUR HELDIN WURDE – MONATSTHEMA MAI 2025Eine Sache spricht mehr als alles andere für die Glaubwürdigkeit des Wortes Gottes: Es ist vom Anfang bis zum Ende immer die gleiche Geschichte, Tausende Jahre und viele Kulturen überspannend, mal als Poesie, mal als Erfahrungsberichte, mal als historische Ereignisse, mal als prophetische Blicke in die Zukunft. Es geht immer um das Gleiche: eine gefallene Welt und den herrlichen Plan Gottes zur Rettung und zur Wiederherstellung von in Sünde gebundenen Menschen. Im Alten Testament finden wir diesen Heilsplan in verschlüsselter Form in jeder Geschichte. Wo du die Bibel auch aufschlägst, findest du Gott am Wirken, und alle Ereignisse und Biografien weisen auf ein Ziel hin: auf das Kreuz Jesu und seine Auferstehung, auf den Höhepunkt und Wendepunkt der Weltgeschichte. Ein bewegendes Fallbeispiel ist die Geschichte von Rahab, der Hure von Jericho, die wir im Buch Richter finden. Meine Ausarbeitung zu dieser Geschichte ist ganz aktuell als Teil einer Frauenserie beim SCM-Verlag erschienen. In dieser Serie greife ich einiger jener Gedanken auf. Was haben die erstaunlichen Ereignisse um die Eroberung Jerichos mit unserem Leben zu tun? Warum greift Gott mal wieder in eine der untersten Schublade der moralischen Gebrochenheit und Sünde, um seine Herrlichkeit zu zeigen? Wir dürfen gespannt sein! Jetzt abonnieren und keine Neuigkeit verpassen: Newsletter

Außerhalb des Lagers (Rahab 17)Reinigungsstätte für die SeeleDIE HURE, DIE ZUR HELDIN WURDE – MONATSTHEMA MAI 2025Eine Sache spricht mehr als alles andere für die Glaubwürdigkeit des Wortes Gottes: Es ist vom Anfang bis zum Ende immer die gleiche Geschichte, Tausende Jahre und viele Kulturen überspannend, mal als Poesie, mal als Erfahrungsberichte, mal als historische Ereignisse, mal als prophetische Blicke in die Zukunft. Es geht immer um das Gleiche: eine gefallene Welt und den herrlichen Plan Gottes zur Rettung und zur Wiederherstellung von in Sünde gebundenen Menschen. Im Alten Testament finden wir diesen Heilsplan in verschlüsselter Form in jeder Geschichte. Wo du die Bibel auch aufschlägst, findest du Gott am Wirken, und alle Ereignisse und Biografien weisen auf ein Ziel hin: auf das Kreuz Jesu und seine Auferstehung, auf den Höhepunkt und Wendepunkt der Weltgeschichte. Ein bewegendes Fallbeispiel ist die Geschichte von Rahab, der Hure von Jericho, die wir im Buch Richter finden. Meine Ausarbeitung zu dieser Geschichte ist ganz aktuell als Teil einer Frauenserie beim SCM-Verlag erschienen. In dieser Serie greife ich einiger jener Gedanken auf. Was haben die erstaunlichen Ereignisse um die Eroberung Jerichos mit unserem Leben zu tun? Warum greift Gott mal wieder in eine der untersten Schublade der moralischen Gebrochenheit und Sünde, um seine Herrlichkeit zu zeigen? Wir dürfen gespannt sein! Jetzt abonnieren und keine Neuigkeit verpassen: Newsletter

In our second exploration of Czech styles made locally, we sample five Czech Dark Lagers - a style that has slowly grown into a dependable stand-by for many brewers. We get into what makes a beer like this that perfect balance of dark malt and clean lager drinkability while drinking more of these than we probably should. Also, we contemplate if we're too old for concerts being marketed directly at us, we fail to fully ban bad puns, we hit up the Hop-O-Rama, and there's a reason they never made an aroma box for virtual meetings.  Beers Reviewed Samson (Budějovický měšťanský pivovar) - 1795 Original Czech Lager Dark Art History Brewing - Varitace Pollyanna Brewing - Czech Dark Lager Maplewood Brewing - In Dark Trees Roaring Table Brewing - Accordance   

Leaders from Sierra Nevada and New Trail discuss their craft portfolios, innovation, packaging and recent wins during the 2025 Craft Brewers Conference.   Sierra Nevada chief commercial officer Ellie Preslar and chief brewing officer Brian Grossman sit down with Brewbound editor Justin Kendall for a chat about new offering Pils, Pale Ale's limited edition National Parks packaging and Big Little Thing's recent glow-up.   Then, New Trail chief operating officer Mike LaRosa joins Brewbound managing editor Jessica Infante for a chat about the fast-growing Pennsylvania brewery's volume gains, IPA-heavy innovation slate and debut on the Brewers Association's top 50 list.   But first, Jess and Zoe break down all the beer industry news, including distributors' not-so-sunny outlook on the category as we enter summer, DoorDash's findings that more people want booze delivered to their homes and the latest brands to leave RNDC in California.   They also discuss new Masshole Light Lager in depth and reveal appreciations for greater Boston's gruff reputation and … seagulls.

The lighter beers produced in the Czech Republic have inspired a bevy of lighter lagers stateside, so we get as Bohemian as we can with five different beers - four from the Chicagoland area. We brush up on our definitions of Czech pilsners and Czech pale lagers while finding some surprising local examples. Plus, we're getting sucked into game ads due to some hazy bait, we make a pitch to fund our snack drone, and Craig may have killed off Cronch. We'll cover your Czech - if you agree to Czech this one out. Beers Reviewed Budějovický Budvar - Czechvar Original (Czech Pilsner) Seldom Beer Co. - Belobog (Czech-Style Pale Lager) Hopewell Brewing Co. - Tankbeer (Czech-Style Pale Lager) Off Color Brewing - Tooth & Claw (Czech-Style Pale Lager) Half Day Brewing Co. - Lincolnshire Lager (Czech-Style Pilsner)  

Wie kann man sich den Alltag im KZ Mauthausen vorstellen? Der Historiker Alexander Prenninger hat mit hunderten Überlebenden gesprochen. Über den Alltag im KZ, Gewalt, Freizeit und kleine Akte der Solidarität. Erschütternde Einblicke in ein System organisierter Unmenschlichkeit – und wie sich manche  trotzdem ihr Menschsein nicht nehmen ließen.

Einbruch in der Bankfiliale, Zugriffsbeschränkungen in der Krise, fehlende Diskretion gegenüber dem Staat – die Risiken herkömmlicher Lagerformen wie Tresor oder Schließfach werden massiv unterschätzt. In dieser Folge zeige ich dir, warum scheinbar vertraute Lagerlösungen oft eine Illusion von Sicherheit erzeugen. Wir analysieren die psychologischen Denkfehler hinter der Wahl des Aufbewahrungsorts, die realen Schwachstellen von Bankschließfächern und Heimtresoren – und warum Hochsicherheitslager für viele Vermögensbesitzer die robustere Lösung darstellen. Ich erkläre, worauf es bei der Auswahl eines Lagers wirklich ankommt und teile offen, wie ich selbst mein Edelmetall-Vermögen strukturiere – inklusive der Empfehlung, mit welchen Strategien du echte Kontrolle über dein physisches Gold behältst. Wenn du Edelmetalle besitzt – oder darüber nachdenkst –, ist diese Folge essenziell. ___ Hier findest du alle Tipps - Gold sicher lagern im Hochsicherheitslager: https://9ytk4f2lg57.typeform.com/to/SbJ1JkjZ ___ Schreib mir gern: post@ronnywagner.com Übrigens: Bei meinem Familien-Unternehmen, der Noble Metal Factory, kannst du Gold und Silber kaufen sowie langfristig per Sparplan in Edelmetalle anlegen. Schau gern vorbei und buch dir ein kostenfreies Beratungsgespräch mit uns: www.anlage-in-gold.de

Our Drunken Vorthos series just got a rebrand and reimagining. This week we are discussing the newest Magic: the Gathering stories from Tarkir: Dragonstorm. What actually happened on Tarkir and how does this one rank against all the other stories?Follow us on:Bluesky:⁠⁠https://bsky.app/profile/arenaregulars.bsky.social⁠⁠Instagram:⁠⁠ https://www.instagram.com/arenaregulars⁠⁠Discord:⁠⁠ https://discord.gg/hTbDVfJtFd⁠⁠Youtube:⁠⁠⁠⁠https://www.youtube.com/channel/UCecowxVAsrSHCMLBUedouAw⁠⁠Zach's Stream:⁠ ⁠⁠⁠https://www.twitch.tv/regular_zach⁠⁠Wanna support the show even more?Patreon:⁠⁠ https://www.patreon.com/arenaregulars⁠⁠

On this edition of #BeerFriday, Dave and Pat Strader tap into West Virginia's craft beer scene with fresh releases like Fox Hops' Mob Goza and Greenbrier Valley's Pancho Mexican Lager. They preview Morgantown's Cupcake & Craft Beer Festival, Amani's new IPA cans, and chat about smoker season and porch beers. A folksy mix of brews, local events, and backyard plans—perfect for kicking off the weekend!

Für den früheren Bundestagsabgeordneten Diether Dehm ist klar: Nur eine breite Friedensbewegung kann den nächsten großen Krieg noch verhindern. Doch genau diese Bewegung werde durch die künstliche Spaltung des politischen Lagers, durch Brandmauern und Ausgrenzung, massiv geschwächt. Im Gespräch mit AUF1 warnt Dehm eindringlich vor der Eskalation – und ruft zum parteiübergreifenden Widerstand gegen den Kriegskurs auf

During his recent trip to the Land of 10,000 Lagers™, Ryan snagged five Minneapolis-made clean and crispy beers from five different breweries to extend our lager love further north than ever before. We learn about some of these great (and medal-winning) Minneapolis spots in our lager quest, and there's a little more interesting equipment employed than usual for this one. Also, we find ourselves on a surprising (and disturbing) podcast ranking list, Ryan's ready to serve some time in the Ale Jail, we get an 8 year-old's burger rankings, and Craig is dead serious about bringing back that pizza beer.  Beers Reviewed Modist Brewing Co. - Supra Deluxe (Japanese-style Rice Lager) Arbeiter Brewing Company - HaHa Pils (German-style Pilsner) Minneapolis Town Hall Brewery - Dortmunder Local Export Lager Wild Mind Ales (w/ Pizzeria Lola) - Keeper of the Flame (Copper Oven Helles Lager) Utepils Brewing - Springbok (Heller Bock)  

We're taking another style deep dive ABV-style with the pride of Munich: the Helles Lager. We try a German classic before exploring four local interpretations of the unfussy easy-drinking style, but as always, it's the variations that make it interesting. Also, Ryan is in desperate need of some Inception Pants, Craig won't even stand up for fewer than three decoctions, and we reminisce about cool record stores. And remember: puns don't provide pants. Beers Reviewed Bayerische Staatsbrauerei Weihenstephan - Weihenstephaner Helles Dovetail Brewery - Helles Kinslahger Brewing Company - Val's Helles Church Street Brewing Company - Heavenly Helles Werk Force Brewing Company - Hellerino  

Jerry Siote- Co-Owner / Director of Brewing Operations.  I've been a professional brewer since 2014 here with Lone Tree Brewing Company.  Personally, I love experimenting with traditional hops in hop-forward styles, while incorporating new hopping techniques and new varieties into West-Coast-style IPAs, Pale Ales and Lagers.  We run two breweries in Colorado, our original location in Lone Tree, CO and a recently acquired brewery in 2024 located in the town of Parker, CO.  Our goal is to make the best craft beer possible by emulating traditional styles from all over the world while trying to create new flavor profiles for the communities we brew in.  Going into our 14th year of producing beer, we love what we do and strive to make the best beer with the best ingredients.  Cheers. James Zarzour- The Yakima Chief Hops South Regional Sales Manager with a focus on connecting family hop farms with the world's finest brewers!

Huck and Big Nate are taking it back to basics with lagers on this week's Brewsday Tuesday. Round 2 sees the guys drinking some brews from Two Pitchers Brewing and Benchtop. See omnystudio.com/listener for privacy information.

Huck and Big Nate are taking it back to basics with lagers on this week's Brewsday Tuesday. Round 1 sees the guys drinking some brews from Patagonia and Toppling Goliath.See omnystudio.com/listener for privacy information.

Jerzy Wandel war von 1940 bis zur Befreiung im Mai 1945 Häftling des österreichischen Lagers. Er wurde als Pole zuerst nach Sachsenhausen und dann nach Gusen verschleppt. Wie gestaltete sich die Familiengeschichte in der ersten Hälfte des 20. Jahrhunderts? 

Bei der Autobahn A6 in Münsingen ist eine Solaranlage geplant. Die Gemeinde hat gestern Abend an einer Informationsveranstaltung informiert. Dabei gab es viel Zustimmung aus der Bevölkerung. Dort störe sie nicht und bringe der Gemeinde viel, sagten mehrere Personen. Weiter in der Sendung: · Der Neubau des Lagers für Kulturgüter im freiburgischen Givisiez verzögert sich. Das Bundesgericht hat aufschiebende Wirkung erteilt. Gegner wehren sich gegen den Bau, der sei nicht zonenkonform. Bis das Gericht über die Sache entschieden hat, ist das Projekt blockiert. · Gottéron verliert das zweite Spiel im Playoff-Halbfinal zuhause gegen Lausanne mit 0:1. Damit steht es in der Serie 1:1. · YB ist zurück im Rennen um den Meistertitel. Die Berner gewinnen in Genf 1:0 und liegen nur noch 2 Punkte hinter dem Leader Servette.

Craft beer's evolution includes a spectrum of new and mindful choices. This episode captures the vibrant atmosphere of the fifth installment of Little Beer, a festival held in Duluth, Georgia celebrating lower-gravity brews such as English Ales and Lagers. In this bonus episode we chat with industry leaders there who understand the need for a full spectrum of beverage options to meet the changing needs of today's consumer. First up, two members of Asheville, North Carolina-based Burial Beer share details of their various beverage programs, and their hometown's post-hurricane resilience. Next, Jon Eberhart of Resident Culture unpacks their thriving THC program, which along with their award-winning NA series, NARC, offers consumers a new set of options. We close with a brief conversation with Halfway Crooks co-founder Shawn Bainbridge, who goes into detail on how they made their Brevet Pils NA, as well as the critical importance of maintaining safety in non-alcoholic brewing. Mentioned in this episode:Burial BeerDevil's Foot Beverage CompanyZillicoah Beer CompanyResident CultureCumuloHalfway CrooksChiber for BeveragesWe'd love your feedback!

A conversation about lager brewing with Brittany Barrie and Jim Barrie of BarrieHaus Beer Co. in Tampa, Florida.  For more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.Host: John HollGuests: Brittany Barrie and Jim BarrieSponsors: All About Beer, Stomp StickersTags: Lager, Hospitality, Florida, DrinkingPhoto: John Holl

**Show Notes**The Black Swirl's warp drive has been hijacked by pints of Guinness and drunken alternate timelines... and Joeba & Ripley are here to make sure it spirals out of control. In this St. Paddy's Day special, we take the Anti-Matter Minute through an emerald-colored wormhole of chaos, rewriting superhero history one to many pints at a time. With such discussions as:

A conversation with Chris Lohring of Notch Brewing on the vexing, fascinating, and flavorful world of Czech-style LagersFor more Drink Beer, Think Beer check out All About Beer.SponsorsStomp StickersStomp Stickers is a proud member of the Brewers Association that produces a wide variety of printed brewery products such as beerlabels, keg collars, coasters, beer boxes and much more. Stomp's website features an easy-to-use design tool, low quantity orders, fast turn times, and free domestic shipping. Visit StompStickers.com and use code THINKBEER for 15% off your first order.Host: John HollGuest: Chris LohringSponsors: All About Beer, Stomp StickersTags: Czech lager, hops, malt, brewing, travelPhoto: John Holl

Meal deals have been a staple across UK retailers - and some outlets are offering consumers a new lunchtime option. Companies like Asda, Sainsbury's and Tesco are offering up salads, sandwiches, wraps, pasta and more - and non-alcoholic beer has entered the mix. UK correspondent Enda Brady says this has been met with mixed reactions, with many labelling this move 'desperate'. LISTEN ABOVESee omnystudio.com/listener for privacy information.

Chicago's most award-winning brewpub reveals the secrets of its medal-winning Lagers and a bold malt liquor revival.Keil Weimer, head brewer at Piece Brewery and Pizzeria, discusses brewing award-winning lagers and reviving forgotten styles. He tells the story of winning a silver medal at the Great American Beer Festival in October for his Door Code Pilsner, sharing insights on what it takes to brew crisp German Pilsners, why patience is key in lagering, and the art of natural carbonation. He also talks about tank space management in a seven barrel brewpub, the impact of long fermentation times on flavor, and how brewing history shapes today's beer trends. Keil also shares the unique story behind Piece Brewery's legacy, how spunding works, the idea behind “bringing malt liquor back,” and what happens when you put mashed potatoes and clams on pizza. Plus: the secret art of enjoying smoked beers and what's up with Altbier.About Piece Brewery and Pizzeria:Piece Brewery is a Wicker Park brewpub serving award-winning New Haven style thin-crust pizza and craft beer. Learn more on their website athttps://www.piecechicago.com/ —You can learn more about Crafty Brewers and get in touch with us on our official website,https://craftybrewerspod.com Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visithttps://quantum-podcasts.com/ to learn more.Our executive producer and editor is award-winning podcasterCody Gough. He insists that we tell you that in this episode, you'll learn about: Chicago craft beer, German Pilsner, Door Code Pilsner, award-winning lagers, spunding carbonation, natural carbonation, malt liquor brewing, brewing lagers, tank conditioning, fermentation time, beer fermentation, Pilsner hops, Saphir hops, Saaz hops, decoction mashing, crisp lager, New Haven pizza Chicago, Chicago beer scene, craft beer awards, beer clarity, Kolsch, smoked porter, brewing techniques, craft beer trends, beer and pizza pairing, Chicago beer history, Jonathan Cutler, hoppy lagers, brewing science, brewery operations, Pilsner brewing process, high-gravity brewing, and beer yeast management.

This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.

This week Dr Greg Casey joins me to discuss Dimethyl Sulfide (DMS) in lagers, and how process control can aid in reducing DMS. You can find show notes and additional episodes on my blog here.

The 2025 session of the Minnesota Legislature begins on January 14. Join the Fresh Energy team for a conversation about our plans and expectations for the coming session. Podcast Guests:Justin Fay, Senior Lead, Public Affairs and Advocacy Brynn Kirsling, Senior Manager, Legislative and Grassroots AdvocacyHost: Jo Olson, Lead Director, Communications and EngagementFurther Reading:- Blog: Our top 24 accomplishments of 2024- Blog: 2024 legislative debrief RSVP to kick off the first day of the Legislative Session with us at our "Lagers and Legislation" party at Utepils Brewing in Minneapolis on January 14! Your first drink is on Fresh Energy.Fresh Energy's mission is to shape and drive bold policy solutions to achieve equitable carbon-neutral economies. Together we are working toward a vision of a just, prosperous, and resilient future powered by a shared commitment to a carbon-neutral economy. Learn about Fresh Energy's work and our bold "Vision 2030: Fresh Energy's Strategic Framework" at our website fresh-energy.org.Follow us on Social Media!Instagram: https://www.instagram.com/freshenergytoday/Bluesky: https://bsky.app/profile/freshenergy.bsky.socialFacebook: https://www.facebook.com/freshenergytodayLinkedIn: https://www.linkedin.com/company/fresh-energy/

Which Pumpkin Beer is best? The world has gotten to the point where beer sections only really include Lagers and IPAs.  Both options have their place in the world, but it's time to celebrate the one time of year when they have to make room for a third option, fall beers.  At the time of this release we are well past the season, but we are going to try 4 Pumpkin Ales just to relish in the season a bit longer. The contenders are Dogfish, New Belgium, Potosi and Shipyard.  Please like and subscribe and if you have any suggestions, let us know by tweeting us @tastetestdummies or email us at nickandjohnpodcast@gmail.com.      SPOILER!  Below is a list of which beer corresponds to which numbered cup it was in: 1. Dogfish 2. Potosi 3. New Belgium  4. Shipyard

Master Brewer Hagen Dost delves into Dovetail Brewery's traditional brewing techniques, from open fermentation to coolships. Hagen starts by sharing his journey of getting into brewing, with an emphasis on his German heritage growing up and the sensory class that helped him develop skills that he feels would benefit any brewer. He then explains how he became a Certified Master Brewer and discusses traditional European brewing methods, including decoction and the use of a coolship. Plus: the art of identifying fermentation flaws, the science behind crafting classic European beer styles, the significance of the German beer purity law, and the shelf life you can typically expect from beer you buy at your local craft brewery. After the beer break, Haagen discusses their Wet-Hopped Hopfenlager, a lager brewed with freshly picked hops from Michigan, characterized by subtle hop flavors and a lack of bitterness. He also explains what a coolship does and why it's so rare, why some brewers prefer to serve full pours over flights, and the history of the lauter grant faucets behind Dovetail's bar. Plus: what piece of equipment is Dovetail actively using that used to belong to the oldest brewery in the world (and how did they acquire it)? Please help us make our podcast better by taking our listener survey at https://craftybrewerspod.com/survey  About Dovetail Brewery: Located in the North Center neighborhood of Chicago, Dovetail Brewery specializes in continental European styles and traditional methods. Learn more on their website at https://www.dovetailbrewery.com/  — You can learn more about Crafty Brewers on our official website, https://craftybrewerspod.com — and support the show by picking up our amazing merchandise! Crafty Brewers is a production of Quantum Podcasts, LLC. Is your brewery or business looking to capture a loyal audience to drive business results with the power of podcasting? Then visit https://quantum-podcasts.com/ to learn more. Our executive producer and editor is award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: craft beer, traditional European brewing, Chicago craft beer scene, Reinheitsgebot, coolship, double and triple decoction, sensory training, fermentation flaws, Reinheitsgebot, World Brewing Academy, Certified Master Brewer pin, Franconia breweries, Bavaria breweries, family-run breweries, Lagers, Hefeweizens, Wet Hopfenlager, Michigan hops, Czech-style Pilsner, Helles, Kolsch, Vienna, Maillard reactions, caramelization, direct fire kettle, trans-2-nonanol, open fermentation, Wet Hopfenlager, horizontal lagering, maltiness, ferulic acid rest, Lautergrant, Siebel Institute, Munich, Lambic, and beer sensory analysis.

Kevin Ely spent many years running the brewhouse at Uinta's production brewery in Salt Lake City, but family brought him to a farm in rural eastern Ohio. Built next to the farm where his wife grew up, Wooly Pig (https://www.woolypigfarmbrewery.com) Farm Brewery is the result of applying big-brewery-systems thinking to the smallest, most self-sufficient farm scale. From embracing the imperfect but interesting well water on the farm to side-streaming brewhouse waste via their drove of Mangalica pigs, he's using every tool available to reduce waste and costs while making the highest-quality beer. In this episode, Ely discusses: making farmhouse lagers on a small scale without sacrificing quality gently handling everything—from milling grains to fermenting beer via carefully boiled wort—for a more delicate beer using slightly higher-kilned pilsner malt for better flavor and fullness building character into dunkel with rye malt evaluating water sources and managing their unusual well water creating engaging beer experiences at the farm using livestock to process organic waste from the brewery And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. Five Star Chemical (https://fivestarchemicals.com) Our cleaning solutions are specifically formulated to meet the unique needs of breweries, ensuring that your equipment stays clean and free of harmful bacteria and contaminants. From cleaning fermenters to kegs, we have a solution for every step of the brewing process. RSS Maclin (https://RSSMACLIN.com) provides the training and resources breweries of all sizes need to ensure the exceptional quality of your product remains the same from beginning to end. For more information, visit RSSMACLIN.com or email Service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order.

Welcome to Frothbite 2024 in La Crosse, Wisconsin! Listen in on Pour Another Round's live show at this year's festival, brought to you by Between the Bluffs and Explore La Crosse!Have you heard of beer poking? Well Hop & Barrel from Hudson, WI brought beer poking to this year's event and carmalized their cookie beer for fest-goers! Justin gives us insight into the process and what poking it with a hot stick does to the beer.Both Skeleton Crew Brew and Pearl Street Brewery offered exclusive beers to VIP ticket holders. Todd from Skeleton Crew Brew in Onalaska, WI tells us about the beers they brought, and gave us some details on exciting news coming out of their taproom!Cheers! Follow Pour Another Round:Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com Follow Pour Another Round: Facebook: /PourAnotherRoundPodInstagram: @PourAnotherRoundPodWebsite: pouranotherround.com

Don Tse fills in as host for an exciting conversation about lagers and decoction with Brendan Arnold of Alternate Ending Beer Co.  For more Drink Beer, Think Beer check out All About Beer.SponsorsFestival of Wood and Barrel-Aged BeerIf you appreciate the precision of barrel-aged beer, you got to check out the Festival of Wood and Barrel-Aged Beer in ChicagoYou'll get access to more than 350 beers, ciders, meads and perrys from 13 style categories brewed by the world's top barrel-aged brewers—all under one roof. The Festival of Wood and Barrel-Aged Beer in Chicago takes flight November 22nd and 23rd in Chicago.Grab your crew and get your tickets now and at Fobab.comHost: Don TseGuest: Brendan ArnoldSponsors: All About Beer, Festival of Wood and Barrel-Aged BeerTags: Brewing, Lager, DecoctionPhoto: John Holl

J-Rad Gonzales - Long Beach Beer Lab, California Veteran of the game we chopped it up about the usual! Lagers on the rise over the IPA world

Welcome to the beer geek funtime show known as the Perfect Pour! This week we will talk about things like: Silva Brewing is closing. Lagers are the only beers priced nicely. Easy IPAs. Leinenkugel is closing a brewery? Buying a beer at Costco without a membership. More suggestions for Colin. Pismo beer drinking. And much more! Downloadable: PerfectPour585.mp3 HOSTED BY: Nick, Rad Stacey, Mikey MUSIC BY: Sunburns and Paul From Fairfax. BEER AND SHOW RELATED LINKS: SUPPORT THE SHOW AND BECOME A GOLDEN GOD! Subscribe to the show in Apple Podcast. You can also find us on Spotify and most podcast players. Perfect Pour's YouTube Channel. VOICEMAIL/TEXT LINE: 559-492-0542 Drop Us a Line: Email Perfect Pour. Join our free Lager Line Discord channel! Mikey's newsletter: Drinking & Thinking. Browse Mikey's Amazon Storefront. Check out Mikey's beer blog Mikey Top Pour. Send Postcards or Samples to us: The Perfect Pour – co Mike Seay 2037 W. Bullard Ave #153 Fresno, CA 93711

PLAYOFFS ARE HERE!!! Pat & CJ break down the wild card round! "Alex Productions - Hard As Steel" is under a Creative Commons (CC BY 3.0) license. https://creativecommons.org/licenses/...

Pat & CJ breakdown the last week of the regular season! "Alex Productions - Hard As Steel" is under a Creative Commons (CC BY 3.0) license. https://creativecommons.org/licenses/...

Hosts Andreina, Aiyana, and Breeze head out to Bushwick to visit Kings County Brewers Collective to interview co-owners Tony Bellis and Zack Kinnery in front of a live audience. KCBC is celebrating their 8th Anniversary and have become of the most beloved craft breweries in NYC. Though producing a wide array of beer styles KCBC has put a lot of energy into bringing Lagers back into the craft beer conversation with their Lager Appreciation Month. Don't forget to like and subscribeFollow @doyouevendrinkbeerpod Hosted on Acast. See acast.com/privacy for more information.

The geeks are all together for this super special episode where they visit Lawrence Indiana to attend the Lagers in Lawrence Brew Festival.Support us:Patreon https://www.patreon.com/DrinkINGeekOUTExclusive DiGo T-Shirts https://drinkingeekout.threadless.com/Another Place for T-Shirts https://www.teepublic.com/stores/drinkin-geekoutLinks:https://www.instagram.com/drinkingeekout/https://www.threads.net/@drinkingeekouthttps://www.tiktok.com/@drinkingeekouthttps://www.x.com/drinkingeekouthttps://www.facebook.com/DrinkINgeekOut/https://www.drinkingeekout.com/ Get bonus content on Patreon Hosted on Acast. See acast.com/privacy for more information.

OHTANI did it!!! Pat & CJ discuss history over some beers! "Alex Productions - Hard As Steel" is under a Creative Commons (CC BY 3.0) license. https://creativecommons.org/licenses/...    

Using rice as a fermentable in an adjunct lager has been common in Japanese brewing for a long time, and recently more American craft brewers have made their own versions with an emphasis on the remarkably dry finish of the style. We try two icons of Japanese Rice Lagers before sampling three from the Chicagoland area, and we're surprised with how much rice really does make the difference. Also, Craig's such a sucker for certain I.P. that he bought his first ever coffee, Ryan would be down with some rice pizzas, and we have maybe the best ramen-based business pitch we've come up with yet.  Beers Reviewed Sapporo Breweries - Sapporo Premium Beer Asahi Breweries - Asahi Super Dry Phase Three Brewing - Japanese-Style Rice Lager Pollyanna Brewing Company - In the Glow Maplewood Brewing Company & Piece Brewery and Pizzeria - Arroz By Any Other Name  

They guys break it down while Pat enjoys an ice cold pilsner!! "Alex Productions - Hard As Steel" is under a Creative Commons (CC BY 3.0) license. https://creativecommons.org/licenses/...

In this episode we discuss: Monday Night is expanding Shiner is growing They have the plant, but we have the power Its all Regional Lagers The post Episode 551 – Its all Regional Lagers first appeared on The Craft Beercast.

Recorded live at Monday Night Garage, Lois speaks with Monday Night Brewing founders Jeff Heck and Joel Iverson. In the last 13 years, their company has evolved from a backyard post-work meet-up into an award-winning national beer company that we see in grocery stores, gas stations, bars, and restaurants. Then, we learn about the art and craft of brewing beer with brewmaster Peter Kiley and he walks Lois through some of Monday Night's signature brews.See Privacy Policy at https://art19.com/privacy and California Privacy Notice at https://art19.com/privacy#do-not-sell-my-info.

September baseball is in full swing! Cath the latest with Pat & CJ while you drink a brew. "Alex Productions - Hard As Steel" is under a Creative Commons (CC BY 3.0) license. https://creativecommons.org/licenses/...

Learn how Old Irving became so successful, it needed to open a new production facility — and what went into the expansion. 02:18 Beer Myth: When brewing sour beers, is kettle souring lazy? Katherine has some HOT TAKES about this, and Trevor from Old Irving Brewing Co. explains the science behind what actually creates sour beers. Discover the facts behind this common misconception and learn how kettle souring is a legitimate and skillful method that produces some of the best-tasting sours. Bonus: learn how a “West Coast Pilsner” is different from a regular Pilsner and what it has to do with a thing known as a Cold IPA. 10:08 NAME OF BREWERY: Old Irving Brewing Co. Head Brewer and Co-Founder Trevor Rose-Hamblin shares the back story of his move from restauranteur to brewer, including an appearance on BrewDog that led to him brewing in Scotland for 3 months. Trevor also explains how after just 2 years of development, his Citra & Mosaic hopped Hazy IPA Beezer won a gold medal at the Great American Beer Festival in 2019 and another gold at the World Beer Cup in Las Vegas in 2024 (both in the Hazy IPA category).  After the beer break, Trevor and Brian crack open a Della, which won a silver medal at the Great American Beer Festival in 2021 in the German-Style Kölsch category. Della is a Kölsch-Style Ale brewed with high-quality Pilsner, a touch of Vienna malt, and lightly hopped with Zuper Saazer, Hallertau Mittelfrüh, & Tettnang. Trevor also talks about Old Irving's new brewing facility, what compelled them to move into a new facility, and the craft beer community in Chicago that helped spur their growth. Brian also coaxes Trevor into doing his hilarious impersonation of one of his Chicago craft beer community colleagues (but you'll have to listen to find out which one!). 58:35 Beer Behavior: How does scarcity work when it comes to beer? Does it drive sales even when it's obviously manufactured? Brian talks about how Wisconsin breweries were featured during a recent convention and Katherine presents her “barbecue festival philosophy” of scarcity. You can find our amazing merchandise and learn more about Crafty Brewers on our official website, https://craftybrewerspod.com  About Old Irving Brewing Co: Located in the Irving Park neighborhood of Chicago, Illinois, the brewers behind Old Irving Brewing Co. were brewing in their garage with aspirations of crafting beer for their local community all the way back in 2014, two years before they opened their doors. Today, they've created hundreds of ales and lagers—earning a few GABF and World Beer Cup medals along the way—and now distribute their beers throughout Illinois and Wisconsin. Learn more on their website at https://oldirvingbrewing.com/  — If you enjoyed this episode, then please tell at least one friend about the show! And if you're a brewer or know any brewers who would like to share their story on the podcast, then email craftybrewerspod@gmail.com. We're always happy to hear from you! You can also follow Crafty Brewers on Instagram at https://instagram.com/crafty_brewers_pod  Crafty Brewers is produced by award-winning podcaster Cody Gough. He insists that we tell you that in this episode, you'll learn about: Chicago craft beer, craft beer scene, award-winning beers, West Coast Pilsner, Cinnamon Prost, Hazy IPA, Beezer IPA, Great American Beer Fest, brewing techniques, Pipeworks collaboration, BrewDog Scotland, Flossmoor Station, Home brewing, Craft beer myths, Beer trends, Moto Restaurant, brewery expansion, collaborative brewing, beer labeling, Lagers popularity, brewing science, brewing process, Omega Yeast Labs, Chicago's best beers, craft brewing success, brewing industry, culinary arts to brewing, beer production, and Chicago beer landmarks.

The beers were meh, but baseball is heating up!!! Get the latest with Pat & CJ. "Alex Productions - Hard As Steel" is under a Creative Commons (CC BY 3.0) license. https://creativecommons.org/licenses/...

REGISTER FOR THE 2024 ALT-POKAL HERE: https://www.homebrewhappyhour.com/about-us/alt-pokal-2023/ Make sure to reserve your spot in the 2024 Alt-Pokal Altbier World Championship by using the link above! Thank you for joining us again for another episode of our Homebrew Happy Hour podcast!… THE home brew #podcast where we answer all of your home brewing questions and discuss […]

Fair State Brewing Collective (https://fairstate.coop) head brewer Joe Wells has a deep love of tradition but no fear of the future, and the brewer's multiple focuses on everything from pale lager and modern IPA to sparking hemp-derived THC beverages is evidence of such. The point is matching flavor and experience to occasion, and Wells thinks about the entirety of that engagement when designing beers and beverages. In this episode, recorded on the eve of the World Brewing Congress in Minneapolis, Wells talks about: brewing classic lager with American grains and ingredients embracing the cereal mash with corn grits and rice flour for lighter beers that don't sacrifice character lager brewing with American Noble hops using Columbus cryo in lager and IPA dialing in Tetra for foam retention in adjunct lagers using the cheapest ingredients as expensively as possible triple decoction and its place in the certain beers debunking conical versus horizontal lager fermentation dank and sticky West coast IPA layering aromas like perfumers designing and making interesting hemp-derived THC beverages And more. This episode is brought to you by: G&D Chillers (https://gdchillers.com): At G&D Chillers they always strive to Build Great Chillers. Partner with them as you Build Great Beer. Choose G&D Chillers on your next Expansion or Brewery start up and receive 1 free year of Remote control and Monitoring of your new G&D Chiller! ProBrew (https://www.probrew.com) “ProBrew is excited to now offer 2-4 week lead times on all in-stock ProFill Rotary Can Filler and Seamers. This special lead time is only while supplies last, so send us an email at contactus@probrew.com or call us at 262-278-4945. ProBrew, Brew YOUR Beer.” Old Orchard (https://www.oldorchard.com/brewer): Berry Blend, Blood Orange, Lemonade, and Tart Cherry are the latest additions to our lineup of flavored craft juice concentrate blends. To learn more and request your free samples, head over to oldorchard.com/brewer (https://www.oldorchard.com/brewer) Omega Yeast (https://omegayeast.com): Experience distinct transparency and juiciness with Omega Yeast's DayBreak-V. We've genetically eliminated haze in the popular British-V strain, allowing you to preserve the fruit-boosting prowess while achieving crystal clarity. Learn more at info@omegayeast.com. RSS Maclin (https://rssmaclin.com) offers audits and repairs for can seamers and can integrity training. We provide solutions for can damage, seam training, and help your facility become self-sufficient without relying on OEMs. Questions about your can line? Call us at (330) 299-8210 or email at service@rssmaclin.com Indie Hops (https://indiehops.com) breeds new hop varieties to help brewers captivate beer lovers. Brewers worldwide trust Indie's unique varieties — Strata, Lórien, Luminosa, Meridian and Audacia — to modernize, brighten and diversify their beer lineup. Visit indiehops.com/podcast to discover what's new in hop flavors. Berkeley Yeast (https://berkeleyyeast.com). Superbloom strains make classic hops flavor; Fresh strains keep diacetyl low even with large hop additions; Tropics strains make a tropical bouquet reminiscent of the finest southern hemisphere hops. Mention this podcast for 20% off your first order. Brewery & Distillery Workshop (https://breweryworkshop.com): If you're a brewery or distillery in planning, or interested in adding a brewery or distillery to your existing craft beverage business, visit breweryworkshop.com now and secure your spot in our upcoming Brewery and Distillery Workshop, this September.