UnCapped Podcast

In this episode, I sit down with Josh Cross, the beverage director at Wye Oak Tavern, to dive into the martini renaissance and all things mixology. We talk about how martinis have evolved over time, from their sweeter beginnings to the bone-dry versions people love today, and how something as simple as glassware can impact both presentation and function. Josh walks me through his creative process for developing new cocktails, where he pulls inspiration from big ideas, specific spirits, and the occasional trend. We also get into the resurgence of espresso and dirty martinis, the age-old debate of shaking vs. stirring, and why having the right tools and ingredients makes all the difference. It's a great conversation about balancing classic techniques with fresh, creative flavor.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

On this episode I had the chance to sit down with Braden Bumpers from McClintock Distilling, Eli Breitburg-Smith from Baltimore Spirits Company, and Ryan Norwood from Sagamore Spirits. We talked all about Rye Curious—a special collaborative Maryland rye whiskey blend created by these three distilleries. We got into the details of the project, including the guidelines that required the whiskey to be at least three years old and distilled right here in Maryland. These three were ready to roll this year, but we're all hopeful more distilleries will join in future editions. We also explored each of their approaches to distilling and blending rye, the unique aspects of their stills and techniques, how Rye Curious came together, and what's ahead—including more releases and events in the Spirits of Maryland series.Subscribe to our YouTube ChannelFollow Chris on InstagramLike us on Facebook! Supported by the Brewers Association of Maryland

In this episode of the Uncapped podcast, I have the pleasure of chatting with Brian and Ashley Allen, the passionate founders of True Standard Distilling. We talked about the upcoming grand opening that takes place on May 29th. They share the story behind their distillery's name, highlighting the deep meaning of "distilling" as opposed to "distillery" and the hurdles they've faced in trademarking their brand. We dive into their craft of rum-making, where their commitment to quality is front and center: staying true to the standard of aged, additive-free rum. They introduce their diverse lineup, including a unique silver spiced rum and one of their amazing aged rums, Oxford Reserve. Plus, they give us a behind-the-scenes look at their thoughtfully designed facility—featuring a barrel room inspired by natural aging conditions and an archive room filled with historical batches. Throughout our conversation, they share inspiring insights into their journey from passionate hobbyists to proud distillery owners in Frederick, Maryland, and reflect on the incredible support they've received from their local community. We also discussed a proposal taking place at the distillery. This is a story of passion, craftsmanship, and community that you won't want to miss! Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode of the Uncapped podcast, I had the pleasure of chatting with John Zerivitz of Cultivate and Craft, representing the Brewers Association of Maryland, and Abby Casarella, the event manager for the Brewers Association of Maryland Brewers Association of Maryland. We dive into everything you need to know about the upcoming Maryland Craft Beer Festival—set in the heart of downtown Frederick. From the date and time to exciting new features like the Super VIP experience (think early access, private lounges, and exclusive presentations), we cover it all. We also get into the festival's impressive growth, the incredible lineup of Maryland breweries, live entertainment, and why grabbing your tickets in advance is a must. And of course, we keep things fun with our signature off-the-wall questions and plenty of laughs along the way. If you love craft beer, good vibes, and a little bit of chaos, this one's for you. Get your tickets here —> www.mdcraftbeerfestival.com Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode of the Uncapped Podcast, we visited Fallen Oak Distilling, located right next to Lone Oak Brewery. We sat down with the four co-owners, Chris, Charlie, Ralph, and Ryan, to talk about how both establishments got started and evolved over time. They share the story of the fallen oak tree that not only inspired the distillery's name but also provided wood for its construction. We dive into their unique farm-to-bottle approach, the wide variety of spirits and beers they offer, the mix of family-friendly and adult-focused spaces, and the backgrounds that each owner brings to the table. We also chatted with the head and lead brewers about their brewing philosophies, their core and seasonal offerings, how they distribute their beer, and some exciting barrel-aged releases coming up—including collaborations with the distillery.Subscribe to our YouTube ChannelFollow Chris on InstagramLike us on Facebook! Supported by the Brewers Association of Maryland

In this episode of the Uncapped Podcast, we visited Bier Bath in Sykesville, Maryland, interviewing co-founders Greg and Hector. The idea for Bier Bath came from Hector's visit to a beer spa in Iceland. He and Greg, who initially considered a brewery, partnered to bring the concept to the US.The "beer bath" uses beer ingredients (hops and barley), minerals, and Epsom salt in water, not actual beer, yeast, or alcohol. Benefits include vitamin B and antioxidants good for the skin. The experience involves a soak, infrared sauna, and shower.Bier Bath features a separate spa and a large taproom with a rotating selection of nearly 100 beers, mainly from microbreweries. They have a flight club and are introducing their own house lager. Future plans include potential expansion and a take-home version of the beer bath experience; they will also be adding cocktails to their offerings.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

Melissa Aellen, director of winery operations at Simple Theory Wine Company, joined us in this episode to discuss her new venture. As a third-generation winemaker from the family behind Ligonore Winecellers, Aellen explained that Simple Theory is a modern expression of Maryland winemaking, focusing on dry wines made possible by climate change and sustainable practices. The new downtown Frederick tasting room aims to showcase the quality of Maryland wines and make them more accessible to a broader audience, contrasting with Ligonore's established sweeter offerings driven by historical local demand. Aellen also shared insights into her background, winemaking processes, and the recent fire at her family's Red Shedman Brewery, highlighting the unique challenges and passions within the Maryland alcohol industry. Her goal with Simple Theory is to demystify wine and connect with both novice and experienced drinkers.

This episode features an interview with Lucy Devlin, Naked Wines' vice president of wine. Naked Wines operates as a marketplace connecting independent winemakers directly to consumers, bypassing traditional distribution systems. We discuss the company's business model, challenges in navigating US alcohol regulations across different states, and the current state of the wine industry, including the rise of non-alcoholic options. Finally, we touch upon the winemakers' passion and Naked Wine's unique customer engagement model. If you love rye whiskey you are going to want to check out Rye Revival www.ryerevivalmd.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

Episode 379 features Steve McIntyre, the founder and owner of RAK Brewing Company, and Branden Roth, the head brewer, to discuss their journey in the craft beer industry and the first year at RAK. We discussed the unique challenges and opportunities of opening a brewery in a competitive market and the importance of adapting to evolving consumer preferences.Finally we talked about the upcoming expansion set to open in February and their 1 year anniversary party taking place on December 14th.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week's episode is with Jessee Johnson from Brewery Fire, we talked about all of the exciting changes happening at the brewery. It's been a few years since we last chatted, and a lot has happened. Dave, the previous partner, has moved on, and Jesse brought on a new partner, Deep, who has a strong business background. They're also in the process of rebranding with a new logo designed by a friend of Jesse's, and they're looking at new properties to expand.We talked about a bunch of Brewery Fire's beers, including their core beers, the new Mexican hot chocolate stout aged in single malt whiskey barrels, and their rye lager.We talked about the importance of having a good food truck, and Jesse mentioned that they are working on getting a food truck full time at their current location. He also mentioned that they are hoping to increase their social media presence but need to find someone to manage it for them.Of course, we also had a little fun with my stupid questions. I learned that Jesse's go-to gas station is owned by one of his best friends, and that he wishes he was better at playing guitar. It was great catching up with Jesse, and I can't wait to see what the future holds for Brewery Fire.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

Episode 377 features Paul Hester and AJ Johnston of First State Brewing Company in Middletown, Delaware. The conversation centers around the brewery's founding and growth, including their experience navigating the COVID-19 pandemic and the decision to start distributing earlier than anticipated. The discussion also touches on the importance of the brewery's food program in creating a positive customer experience. They discuss their commitment to quality, experimentation with unique beers, and their plans for a second location that will focus on mixed fermentation and barrel-aged beers. The interview concludes with a series of lighthearted questions about the brewers' preferences, including a discussion of gas station snacks, ideal desert island beers, and potential NASCAR sponsors.This episode was recorded on June 28th.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week we talked to Mike Rowe from Dirty Jobs about his whiskey brand Knobel Spirits.Huge thank you to Frederick Wine House for setting this up! Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In the episode we talk to Chris Spear, a personal chef and entrepreneur, who discusses his journey into the food industry. Chris details his experience working in large-scale kitchens, his decision to launch his own personal chef business called Perfect Little Bites, and his passion for creating unique and flavorful dishes. The episode also explores his podcast, Chefs Without Restaurants, a platform dedicated to supporting aspiring food entrepreneurs. Chris shares insights into running his business, navigating the challenges of the restaurant industry, and his perspective on food criticism.Check him out at www.christopheraspear.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode we talk to Keith Marcoux from Olde Mother Brewing Company to talk about our shared anniversaries. We are celebrating 8 years of Uncapped and 9 years of Olde Mother. We also talked about an upcoming Halloween party they are hosting with McClintock Distilling, two events being held in support of fallen first responders, and a distillery that Keith has planned. There was also a lot of random babbling.Monster Mash tickets — > https://bit.ly/FredMonsterMashSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode we talk to Nick Markoff (owner) and Paul Brubacher (Director of Operations) from Markoff's Haunted Forest, a popular haunted attraction in Maryland. We discuss the history of the haunted forest, from its humble beginnings as a mobile haunt in a converted school bus to its current sprawling operation. Also discussed was the challenges of running a seasonal, outdoor attraction, including weather, permitting, staffing, and the immense amount of work required to create a truly memorable experience. We also touched on the success of the haunted forest, its strong sense of community, and the annual tradition it has created for many. Throughout the conversation, Nick and Paul emphasize the importance of creativity, collaboration, and the dedication of their team, which they affectionately refer to as their "October family." Nick and Paul also express excitement about the expansion of Markoff's Haunted Forest, including the addition of a full-sized Russian biplane, and the launch of a new holiday attraction, Calleva Christmas, a family-friendly Christmas light display.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode we talk to Chris Jaccobs from Beer Zombies. He tells us about the journey from starting an Instagram account to opening a production brewery in 10 years. Along the way their were numerous collabs, bottle shops, merch drops, and contract brewing. The episode ends with stupid questions that were recorded the night before at the brewer's party for Kill the Lights. Corey Campbel (@marylandmob) from RAR joined in for the stupid questions.Note: This episode was recorded last year during the Kill The Light beer fstival at Xul Beer Company. Tickets for this year's episode are currently on sale at https://xulbeer.com/event/kill-the-lights-2024-10-26/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this episode,we speak with Jennifer and Justin Stiefel, co-founders of Heritage Distilling Company, about their journey in the craft distilling industry. We discuss the challenges and innovations in starting a distillery, the importance of regulatory navigation, and their commitment to community and military support through their Salute Series. They highlight their unique business model, product development strategies, and the evolving landscape of craft spirits. Jennifer and Justin Stiefel share their journey of establishing Heritage Distilling, highlighting their passion for distilling, the challenges they faced, and their commitment to partnering with tribal communities. They discuss the legal hurdles they overcame to distill on tribal land, the economic opportunities this creates for tribes, and their vision for a network of tribal distillers. The Stiefels also reveal their plans to go public, reflecting on their entrepreneurial journey and the importance of community engagement. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

We recently made the trip up to Chest, NY to ask stupid questions at the Tin Barn Block Party.Here is a rundown of who joined in the fun.Rich Dabreau - Tin Barn BrewingDale Van Pamelen - Tin Barn BrewingScott Novich - Alternate Ending Beer Co.Kenny Rampolla - Lost Tavern BrewingTim Besecker - Twin Elephant BreweryJon Paton - Widowmaker BrewingBob Olson - Bolero Snort BreweryEric Ruta - Magnify Brewing CompanyPaul Grenier - Mortalis Brewing CompanyGeriz Ramirez - Other Half Brewing Company Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

The week we talked to Matt Hagerman and Meghan Morgan from Lost Rhino Brewing. We talked about their new beer “Two-A-Daze”. They gave us a rundown of what has been going on at the brewery and some of their upcoming events. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

Caroline Sisson, Director of Marketing and Hospitality at Heavy Seas Brewing, discussed the brewery's 29-year history and plans for its 30th anniversary. She highlighted the rebranding from Clipper City to Heavy Seas in the early 2000s and the success of flagship beers like Loose Cannon and Winter Storm. Sisson also mentioned the challenges posed by COVID-19 and the importance of the taproom for fresh beer experiences. The brewery, which distributes in 16 states, is planning significant events and new beer releases for its 30th anniversary. Sisson also serves as the current president of the Brewers Association of Maryland.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

For this weeks episode we talk to we talk to Chris Brown (owner) and Mike Rothman (Director of Hospitality) from Zinnia. We talked about history of this absolutely beautiful restaurant and their amazing beer program.Check them out at eatzinnia.com Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week we welcome Paul Grenier, co-founder of Mortalis Brewing Company, back to the show. We talked about the upcoming Mortalis x Swiftwater Luau that takes place on 7/13. We also discussed their Buffalo location, the state of craft beer, and much more.You can get your Luau tickets at - bit.ly/msluau24Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week we talk to Jinson Chan the co-founder and general manager of High Side and Sojourn Fermentory. We were also joined by Mike Pawley the co-founder and head brewer of Sojourn. We talked about how Jinson's love of craft beer lead him to opening High Side in Fairfax, Va and then to start Sojourn Fermentory in Suffolk, Va.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week we talked to Lee Rosebush (co-founder/distiller) and Abby Casarella (marketing manager) from Rosie Cheeks Distillery. We talked about Lee's background, the history of Rosie Cheeks, the variety of products they offer, and their upcoming 2 year anniversary celebration that Sadie Bass will be performing at. You can get more information and tickets at www.rosiecheeksdistilling.com.We also talked about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

In this week's episode I talked to Max Lents and Eli Breitburg-Smith, the co founders of Baltimore Spirits Company. We kicked off the interview talking about the Spirits of Maryland: Frederick event that takes place on May 18th in downtown Frederick, Md. You can get more info and tickets at www.marylandspirits.org/Next Max went over all of the details on their Cocktail Gallery. After that Eli joined us to talk about and taste their upcoming Green Is Gold release and one of the few spirits they have not released because it is not up to their standards.Finally we talked about their bourbon, toasted finish Epoch, and upcoming events.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

I recently caught up with Hirad Yaldaei, co-owner and head distiller of Dragon Distillery. We talked about all of the things they have going on and how the business has changed over the years. Hirad also shared some awesome stories from his personal life.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Supported by the Brewers Association of Maryland

This week I talked to Eduardo Sánchez, one of the creators of The Blair Witch Project. Once I got done fanboying Ed talked about how he got into filmmaking, he recounted stories about the making of The Blair Witch Project and the effect it has had on his life. We also discussed some of the other projects he has worked on more recently.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week I had the amazing opportunity of being granted the first interview that the hottest brewery in craft beer has participated in. My esteemed guests this week are Rob (Brand Development/Events Coordinator) and Andyy (Director of Merchandizing) from Salt and Oak Brewery. This is an episode you don't want to miss. Salt and Oak has provided some much needed excitement back into the craft beer world. Make sure you give them a follow on Instagram. - instagram.com/saltandoakbreweryThis episode was recorded live at the @beerscoveryapp Too Hot for Gram festival help at Imprint Beer Company.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we talked to Gary Hill, co founder of 9north Rum. Listen in to hear the history of the company and get a lot of knowledge about rum.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week I was joined by Jason Scheerer (General Manager) and Tim "Scooter" Christofield (Head Bartender) from Max's taphouse in Baltimore, Maryland. They made the trek out to Frederick to give me all of the details for their 20th annual Belgian Beer Fest that takes place February 16th to the 19th. We also talked about Max's history and their impressive 113 tap draft system. Check them out at www.maxs.com for details.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week I talked to Josh Cross, the bar manager at Thacher and Rye. Josh is responsible for making one of the best Old Fashioneds I have ever drank. While talking to Josh about the old fashioned he made me for an article I was writing I knew I had to have him on the podcast to talk about cocktails. So that's what we did. If you want to check out my old fashioned article it can be found here --> https://bit.ly/uncappedof Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we talked to Michael Clements, founder of Idiom Brewing Company, and Brett Novick, founder of Boxcar Burgers. We talked about Expressions at Idiom, the soon-to-be-opened kitchen located inside the brewery. Brett was brought on to lend his expertise in the restaurant business to help get the kitchen off the ground. We also talked about the history of Boxcar and Brett's culinary experience. Finally, we talked about some of the upcoming events at Idiom.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we talked to Eric Kelchlin, the founder of Sharpsburg, Md based Boochy Call Kombucha. We talked about what got him into brewing kombucha and how it is made.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week, I had a conversation with Garrett Chamber, the co-founder of Cushwa Brewing Company located in Williamsport, Maryland. During our chat, we discussed the newly opened taproom and Rad Pies in Columbia, Maryland. We also talked about their upcoming 7th Anniversary Party scheduled for January 27th at the brewery. Additionally, we discussed the Phantasm Cup and the overall outlook of the craft beer industry and festivals. If you're interested in attending the anniversary party, you can find tickets and more information at https://www.eventbrite.com/e/7th-anniversary-beer-fest-tickets-771786372817. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This is the second of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Will Rivera - Dream State BrewingKristofer Marino - Brewed EventsMark Bjornstad - Drekker Brewing CompanyMikey Foster - Resident CultureRyan Dowdle - Angry Chair BrewingIgnacio Montenegro - Tripping AnimalsZac Porter - Schilling Beer CompanyGarrett Chambers - Cushwa Brewing CompanyRuss Tinsley - Oozlefinch A big thank you goes to Brad and Seth for having me down to torture people with my nonsense. Kill the Lights 2024 will take place on October 26! Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week I talked to Lindsay Hayes, better known on Instagram as @hoppyhayes. There isn't much to say about this episode other than it was a wild ride and you should give it a listen. The two best words to describe Lindsay are awesome and entertaining. Go give her a follow! I also spent a bunch of time convincing her to go to the "Kill The Lights” beer Festival at Xul. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we talked to Jamie and Alfred Rotimi, co-founders of Joyhound Brewing Company. We talked about Alfred's path to wanting to open a brewery, the history of the Joyhound brand, and what the future holds. We also discussed their dedication to accessibility and inclusion and their crowd funding campaign being hosted on Mainvest. Last but not least we discussed their family and how important being a black owned family business is to them. Check them out at www.joyhoundbeercompany.com to keep up to date with what they have going on and for the link to their crowdfunding campaign. You can check out some of the people and organizations we talked about at the following links.www.blackbrewmovement.com/www.8trillion.org//www.nb2a.org/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This week we headed to Baltimore, Md to check in with Rob and Judy Neff, the owners of Checkerspot Brewing Company. We talked about their backgrounds, the history of the brewery, and their beautiful new location. We also got the story of them winning the Samuel Adams Brewing the American Dream contest and all of the amazing experiences as a result. Lastly we talked about the release party for "Morenita Mía" on Sunday December 17th, their collaboration with the Honduran brewery Cervecería Dos Osos.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by the Brewers Association of Maryland

This is the first of three episodes recorded at Xul Beer Company during the weekend of their Kill The Lights festival. Here is a rundown of who humored me by answering my stupid questions. Brad West - Xul Beer CoSeth Thacker - Xul Beer CoNick Walker - Ology Brewing CoLevi Funk - Untitled ArtJay Jones - Woven Water Brewing CoGeriz Ramirez - Other Half BrewingAllen Willbrant - Fidens BrewingSteve Parker - Fidens BrewingBasil Lee - Finback BreweryKelsey McNair - North Park Beer CoLauren Van Pamelen - Tin Barn BrewingRich Dabreau - Tin Barn BrewingJeremy Rossi - Mortalis Brewing CoDanielle Hazekamp - Mortalis Brewing Co A big thank you goes to Brad and Seth for having me down to torture people with my nonsense. Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talked to Michael Williams, Brand Coordinator and Advanced Cicerone at Great Lakes Brewing Company. We talked a little bit about Great Lakes history, and what they have going on now. We also discussed their beloved Christmas Ale as well as a few of their new beers available.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talk to Jasmine and Andrew Dill, the founders of Liquid Intrusion Brewing Company. We talked about the beginning of their brand, where the name came from, their recent acquisition of warehouse space, their plans for a taproom and brewery, and much more.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talk to Monica Pearce, the founder of Tenth Ward Distilling Company. On December 3rd from 1pm to 4pm Tenth Ward and Uncapped are co hosting a Holiday Speakeasy Market at the Tenth Ward cocktail lounge. So of course we talked about that. We also discussed the upcoming Rye Revival event that takes place in Baltimore on Friday 11/10. You can find information about that at www.ryerevivalmd.com. Last but not least we talked about everything going on at Tenth Ward.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

In this second episode recorded live on the DCBeer podcast stage at Snallygaster we talked to Josh Chapman, owner of Chincoteague, VA based Black Narrows Brewing Company. Josh gave us the story of how he went from pastor, to chef, to brewer, to opening his brewery. We also talked about oyster beers and the styles of beers he focuses on. Finally we were joined by Will Rivera (Dream Stare Brewing) and Allen Willebrant (Fidens Brewing) to add some chaos to the episode.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talk to Brad West (co-founder of Xul Beer Company) and Zac Porter (Director of Sales & Marketing at Schilling Beer Co.). First up Brad gave us the details on his Kill the Lights beer festival taking place on 10/28. He also gave us some exclusive news that you will just have to listen to find out about. Next Zac gave us a rundown of what is going on at Schilling. We finished off with a great discussion about lagers, mixed fermentation, and coolships.Go here for tickets to Kill the Lights --> https://xulbeer.com/event/kill-the-lights-2023-2023-10-28/Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talked to Jim Bauckman, Director of Communications at Grow and Fortify, about all of the craft beverage events that will be taking place in Maryland over the next couple of months.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we welcomed Greg Brown and Karl Knoop from Monocacy Brewing Co to the show. We kicked off the show talking about the re-release of Red All Over. A hoppy red ale that was originally brewed to commemorate the 130th anniversary of The Frederick News-Post. It will be released in cans and on draft at Monocacy Brewing on October 12th. We also discussed Greg's background and his recent purchase of Brewer's Ally and Monocacy Brewing.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Idiom Brewing Co.And supported by Havoc Brew Supply and the Brewers Association of Maryland

This week we talk to Ryan Seiz from Jamison, Pa based Warwick Farm Brewing. Ryan gave us the story of how he went from professional baseball player to brewery owner. We also got the history of the brewery and what they have going on now. Check them out at www.warwickfarmbrewing.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talked to Josh Bollinger. The owner of Uncle Dirty's Bew Works and Bollinger's Restaurant in Thurmont, Maryland. Josh gave us the story of how he added a brewery to his families 77 year old restaurant. He also brought brisket and pulled pork, which makes him the best guest so far.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Jason Sliter, owner of Third Hill Brewing Company in Silver Spring, Maryland. Jason told us about his path to becoming a brewery owner and where the name Third Hill came from. We also talked about the experience of taking over a location after the previous brewery closed. Third Hill is located were Astro Lab used to be.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we week welcome Kelly Meyer to the podcast. Kelly is a writer, podcaster, and former brewery owner. After selling his brewery is started the podcast "How NOT to start a Damn Brewery" as a form of therapy for what he had been through. He has also written a book of the same name. We talked a lot about the struggles that the craft beer industry is facing, and he gave his advice on what he thinks a brewery needs to be doing to survive. You can check out his work at hownottostartadamnbrewery.wordpress.comSubscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland

This week we talk to Aubrey Perry, the creator of the Crackem craft beer app. Crackem is an "innovative app and community aimed at connecting craft beer drinkers with Local breweries". You can find links to the Android and iOS app as well as their social media at https://crackem.us/.Subscribe to our YouTube ChannelFollow Chris on Instagram Like us on Facebook! Presented by Roasthouse Pub, Idiom Brewing Co.And supported by Havoc Brew Supply, McClintock Distilling and the Brewers Association of Maryland