Podcast appearances and mentions of ivy city smokehouse

On this episode of the DMV Dine In, we're learning more about seafood extraordinaire and restaurant entrepreneur Greg Casten in his newest restaurant called The Point DC as well as his sustainable seafood company ProFish. He's also the owner of some other well known restaurants including Tony and Joe's, Nick's Riverside Grill and Ivy City Smokehouse. Greg has an incredible story about his journey through the restaurant industry and a great commitment to the community. Listen to find out why The Point DC is a must visit restaurant in Washington DC.

Hosted by David and Nycci Nellis. On today's show: • The Middle Atlantic's Prestige-Ledroit Distributing Co. offers a huge selection of artisanal and authentic wine and spirits from around the world, which includes the products of the Bardstown Bourbon Co in Kentucky. We are joined by Bardstown's Nicholas Lewis; • He's an all-around good guy, a James Beard Award recipient and one of America's most influential and respected restaurateurs. He's Michael Schlow and his property on 14th Street, formerly Tico, has been magically transformed into Nama Ko, a Japanese-inspired restaurant and craft cocktail bar that we can tell you from first-hand experience kicks butt and takes names. Michael joins us along with his colleague, award-winning pastry chef Alex Levin, who serves as Michael's director of strategic business and pastry programs, to chat with us about the wonder that is Nama Ko; • Candice Mensah is a D.C. native. Her parents emigrated from Ghana, and she stayed connected to her cultural roots by learning to cook Ghanaian food. Her restaurant, Hedzole, will open in D.C. soon and she's in to tell us all about it; • Up for some oysters? Our advice is to “shuck it!” Yup, the ninth annual Georgetown Shuck It! Beer and Oyster Festival is back at the Georgetown harbor at Tony and Joe's Saturday, Oct. 22. Enjoy grilled and freshly shucked oysters from local suppliers, local beer and wine, barbecue and live music. And who better to tell us about it than that continental man about town, Greg Casten, CEO of The Tavern at the Ivy City Smokehouse, Tony and Joe's Seafood Place, Nick's Riverside Grill and The Point D.C. Greg's here with Dwayne “Gator” Thompson, the world's greatest shucker, with all the details.

Hosted by David and Nycci Nellis. On today's show: • The Middle Atlantic's Prestige-Ledroit Distributing Co. offers a huge selection of artisanal and authentic wine and spirits from around the world, which includes the products of the Bardstown Bourbon Co in Kentucky. We are joined by Bardstown's Nicholas Lewis; • He's an all-around good guy, a James Beard Award recipient and one of America's most influential and respected restaurateurs. He's Michael Schlow and his property on 14th Street, formerly Tico, has been magically transformed into Nama Ko, a Japanese-inspired restaurant and craft cocktail bar that we can tell you from first-hand experience kicks butt and takes names. Michael joins us along with his colleague, award-winning pastry chef Alex Levin, who serves as Michael's director of strategic business and pastry programs, to chat with us about the wonder that is Nama Ko; • Candice Mensah is a D.C. native. Her parents emigrated from Ghana, and she stayed connected to her cultural roots by learning to cook Ghanaian food. Her restaurant, Hedzole, will open in D.C. soon and she's in to tell us all about it; • Up for some oysters? Our advice is to “shuck it!” Yup, the ninth annual Georgetown Shuck It! Beer and Oyster Festival is back at the Georgetown harbor at Tony and Joe's Saturday, Oct. 22. Enjoy grilled and freshly shucked oysters from local suppliers, local beer and wine, barbecue and live music. And who better to tell us about it than that continental man about town, Greg Casten, CEO of The Tavern at the Ivy City Smokehouse, Tony and Joe's Seafood Place, Nick's Riverside Grill and The Point D.C. Greg's here with Dwayne “Gator” Thompson, the world's greatest shucker, with all the details.

Hosted by David and Nycci Nellis. On today’s show: • Amy Brandwein, chef/owner of Centrolina and Piccolina at City Center DC tells us how she’s responding to the COVID mess with new takeaway offerings that are” totalmente buonissimi;” • Have you ever made bread and had so much fun rolling - and punching - the dough? There’s a new book called “Rage Baking: The Transformative Power of Flour, Fury, and Women’s Voices.” It was written by James Beard Award-winning journalist Kathy Gunst and Katherine Alford, who has spent the past 20 years at the Food Network. They tell us how punching bread and rolling out pie crusts are great ways to express our rage about the current state of our country; • Greg Casten, president, Oceanpro Industries, which is doing business as ProFish, the Ivy City Smokehouse, Tony and Joe’s and more has a new offering called Captain’s Choice; • DC To-Go-Go is a web-based food and beverage ordering platform allowing bar and restaurant owners to better control their food delivery process and costs, especially those forced into delivery by the pandemic. These business owners are paying up to 30% of their profits to larger food ordering platforms. DC To-GoGo provides the ability for restaurants and bars to minimize these fees, at a time when sales and profits are down. Adam Fry gives us the 411.

Hosted by David and Nycci Nellis. On today's show: • Amy Brandwein, chef/owner of Centrolina and Piccolina at City Center DC tells us how she's responding to the COVID mess with new takeaway offerings that are” totalmente buonissimi;” • Have you ever made bread and had so much fun rolling - and punching - the dough? There's a new book called “Rage Baking: The Transformative Power of Flour, Fury, and Women's Voices.” It was written by James Beard Award-winning journalist Kathy Gunst and Katherine Alford, who has spent the past 20 years at the Food Network. They tell us how punching bread and rolling out pie crusts are great ways to express our rage about the current state of our country; • Greg Casten, president, Oceanpro Industries, which is doing business as ProFish, the Ivy City Smokehouse, Tony and Joe's and more has a new offering called Captain's Choice; • DC To-Go-Go is a web-based food and beverage ordering platform allowing bar and restaurant owners to better control their food delivery process and costs, especially those forced into delivery by the pandemic. These business owners are paying up to 30% of their profits to larger food ordering platforms. DC To-GoGo provides the ability for restaurants and bars to minimize these fees, at a time when sales and profits are down. Adam Fry gives us the 411.

Our 100th episode was a live show and it was just as live as any of our other ones. Listen and tap into what you missed if you weren’t there. S/o to Ivy City Smokehouse and all of our past guests and loyal supporters! --- This episode is sponsored by · Anchor: The easiest way to make a podcast. https://anchor.fm/app --- Send in a voice message: https://anchor.fm/high-codes/message Support this podcast: https://anchor.fm/high-codes/support

Normally, we don't do this but we are having another set this month! This is a really special one because it marks the 1 year anniversary since we partnered with The Usual Suspectz and it will be lit! There will be surprises so make sure you visit the website to get your tickets www.thewaveusa.com We at Ivy City Smokehouse so be there!

Saturday Nov 4th Hookie life presents wine back: 20 years of music, 90s-00s Music by DJ Dynamight out of NYC, G Nice, and Mystic Vibes 6.0 all hosted by DJ Majestic. This takes place at the Ivy City Smokehouse….tix are only $15 in advance.  Tix are available at www.hookielife.com.  Be prepared to donate to the … Continue reading "2017-11-04 Wine Back Promo Mix" The post 2017-11-04 Wine Back Promo Mix appeared first on The Turbo Charge Podcast.

Tony Cibel on Phyllis Richmond's review of Tony & Joe's ~ "Phyllis Richmond said, 'Tony & Joe's, a contender on the waterfront.' And ever since that, boom we took off like crazy and 30 years later we're still going." Tony Cibel - Tony & Joe's Seafood Place 30th Year Celebration A Ockershausen: This is Andy Ockershausen and this is a special edition of Our Town. And I have a wonderful, wonderful friend and acquaintance by the name of Tony Cibel, who is the man who started some of the most successful restaurants in Our Town. And Tony, I can't believe it's 30 years sinceyou opened Tony & Joe’s in October of 1987. Tony Cibel: That's absolutely true and I can't believe it either, 30 years has flown by. But of course we have the best seafood restaurant in town, Tony & Joe’s, with a magnificent view of the Kennedy Center. A Ockershausen: Well I'll never forget, after the restaurant had been open like two months you had a review in the Washington Post that was a knockout. Tony Cibel: Spectacular. A Ockershausen: It really put you on the map. Tony Cibel: Phyllis Richmond said, "Tony & Joe’s, a contender on the waterfront." And ever since that, boom we took off like crazy and 30 years later we're still going. A Ockershausen: Well Tony, obviously once people sampled it they came back. And they came back and back and back. And now the world has changed as we both know in 30 years. There's a whole new world out there that are finding out about your restaurant. Tony Cibel: That's true, that's very true. We're going to run some specials for our anniversary month in October. A Ockershausen: The whole month of October? Tony Cibel: The whole month of October you can go online to tonyandjoes.com and read about the specials. A lot of them will be priced from 1987. A Ockershausen: Wow! Tony Cibel: Correct. A Ockershausen: Maybe we ought to sample those before you do it. Tony Cibel: Oh no, I sample them daily. A Ockershausen: Well Tony, the things that I know about the restaurant, let's say it started with your interest in the restaurant business with the Dancing Crab. I don't think a lot of people know that there was a Tony Cibel before there was a restaurant. You had a liquor store and very successful liquor store. Tony Cibel: And I also had a carryout over in Northeast called Soul Palace. That was my first restaurant. A Ockershausen: And it was successful. Tony Cibel: Very successful. A Ockershausen: And now you're back in Northeast in Ivy City. Tony Cibel: Ivy City Smokehouse, which has just been open for a year and it is taking off. The Tavern upstairs and then downstairs our smoker. We're going to go national with our smoking products, Ivy City Smoke products. A Ockershausen: Food products, huh? Tony Cibel: That's correct, Ivy City Smokehouse fish. And it's taking off. It's a wonderful product. We're in country clubs around here. We're in delicatessens. A Ockershausen: Do you offer an Ivy City menu at Tony & Joe’s? Tony Cibel: We have a lot of the product - A Ockershausen: - a lot of the product here. Tony Cibel: - at Tony & Joe’s. And it will say right on the menu, Ivy City Smoke House - A Ockershausen: - Right I have noticed that. Tony Cibel: - Smoked Salmon and so forth. Yeah. A Ockershausen: You've gotten to be a conglomerate now with Nick's Riverside Grill and you're still in to that as I recall. Tony Cibel: Yes. A Ockershausen: Nobody could operate that but you. Tony Cibel: Well, my son Nick, who's a wonderful boy . . . I went to Florida one weekend, for the weekend, and it was Riverside Grill when I left. When I came back it said, Nick's Riverside Grill. I said, "Nick, I didn't get the check." What's the story here, you know? But he's been running it for 25 years. A Ockershausen: No way. Tony Cibel: 25 years. A Ockershausen: 25 years! Come on, Tony. Tony Cibel: And Tony & Joe’s is the only original restaurant at Washington Harbour. A Ockershausen: I understand, you survived.