Podcasts about bardstown

What do a high school jock turned Danny Zuko, a lung-collapse survivor in the middle of the 2008 crash, and a bourbon-country hotelier have in common? Will Hardy. In this episode, Zach sits down with Will — a creative entrepreneur, real estate maverick, and placemaker behind The Trail Hotel in Bardstown, Kentucky — to unpack a life defined by bold pivots, relentless grit, and audacious vision. From sneaking into a high school audition that would change his trajectory, to flipping 800+ homes, to nearly losing it all during the housing collapse, Will's story is a masterclass in resilience and reinvention. You'll hear how desperation sharpened his creativity, how a hustler's spirit turned $100 into a flipping empire, and how faith, grit, and a little bourbon fueled his latest masterpiece: a $30M boutique hotel on the Bourbon Trail that's redefining Kentucky hospitality. But this isn't just a story about bricks, bourbon, and business. It's about a man who refused to be boxed in — who chased acting gigs in LA, launched a film production company, produced a feature on Milton Hershey, and still found the courage to start over (multiple times) with his wife and kids by his side. If you've ever wondered what it takes to chase audacious dreams, survive catastrophic setbacks, and build something truly lasting — this conversation will light a fire under you.Expect stories of mimosa-fueled negotiations, clown costumes that saved real estate deals, and the kind of visionary thinking that transforms abandoned Holiday Inns into Napa Valley–level destinations for bourbon lovers.   Explore The Trail Hotel: https://www.thetrailhotel.com Follow The Trail Hotel: https://www.instagram.com/thetrailhotel   Behind the Stays is brought to you by Journey — a first-of-its-kind loyalty program that brings together an alliance of the world's top independently owned and operated stays and allows travelers to earn points and perks on boutique hotels, vacation rentals, treehouses, ski chalets, glamping experiences and so much more. Your host is Zach Busekrus, Head of the Journey Alliance. If you are a hospitality entrepreneur who has a stay, or a collection of stays with soul, we'd love for you to apply to join our Alliance at journey.com/alliance.

Bardstown Bourbon Company has quickly established itself as a juggernaut in Kentucky bourbon production. Even though they will run the still for just about anyone, they are also doing some very innovative things with blending and wood finishing. This most recent distillery reserve release is a blend of 9- to 18-year-old whiskeys from Kentucky, Indiana, and Tennessee that are blended and finished for 28 months in Hokkaido Mizunara Oak Barrels. The results? You'll just have to listen to find out. We would like to thank our good buddy Jason from Arsenic Culture for giving us this bottle to review for this weeks short. --------------------------SocialsIG: https://www.instagram.com/themashupkyFB: https://www.facebook.com/themashupkyYouTube: https://www.youtube.com/@themashupkyJoin our community on Patreon: https://www.patreon.com/TheMashUpBourbonPodcastPartnership(s)Visit Bourbonoutfitter.com and enter code THEMASHUP for a special discount or visit bourbonoutfitter.com/THEMASHUPVisit https://woodworkcollective.shop and enter code MASHUP for a 15% discount on your orderMusic: All the Fixings by Zachariah HickmanThank you so much for listening!

It's This Week in Bourbon for September 12th 2025. Heaven Hill officially opens its doors at Heaven Hill Springs, Jos. A. Magnus & Co. has announced the return of its Private Cask Program, and Freddie Noe announce the launch of Booker's, The Reserves 2025.Show Notes: HHS buries report linking alcohol to cancer, drawing criticism from industry watchdogs. Heaven Hill opens $200M Springs Distillery in Bardstown and releases a special commemorative bourbon Purple Toad Winery & Distillery joins the KDA as a new Craft member, using innovative techniques to repurpose winemaking byproducts Speed Art Museum to auction rare whiskeys and custom single barrels to benefit educational programs Von Payne Spirits buys historic Louisville building to create The Von Payne Castle distillery and tasting experience Jos. A. Magnus & Co. brings back its exclusive Private Cask Program with a very limited number of 10-year-old high-rye bourbon barrels Buffalo Trace Distillery to launch a traveling tasting tour featuring rare expressions and city-specific merchandise Blue Note Bourbon re-releases its limited-edition Honey Rye Cask expression. 15 STARS launches its award-winning Artisan Collection, a limited-production blend of 15 and 12-year-old bourbons Ingram Distillery releases Uncharted Kentucky Wheated Bourbon, a new whiskey aged on the Mississippi River in 100% recycled glass New Era Whiskey releases its first three cask-strength, single-barrel bourbons honoring Kentucky landmarks Angel's Envy releases two new limited-edition Distillery Series expressions, a Two-Grain Bourbon and a Peated Cask Rye Middleburg Barrel Company debuts 1787 Provenance Bourbon, a new brand founded by Viyas Sundaram with a unique re-aging process Heaven Hill releases the 2025 edition of its Grain to Glass Wheated Bourbon Whiskey, made with a high-wheat mashbill from local farms Jack Daniel's introduces the 2025 Heroes Selection, a Single Barrel Barrel Proof whiskey chosen by and for military veterans Woodford Reserve unveils Sweet Oak Bourbon, the 21st release in its Master's Collection, aged in rare Chinkapin oak barrels Booker's releases its highly-anticipated The Reserves 2025, a limited-edition bourbon finished in tequila barrels for the first time in Beam history Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Celebrate Bourbon Heritage Month with a special Bottled-in-Bond showdown! In this episode, Jake and Scott sit down to compare two 7 Year Bottled-in-Bond Bourbons: Heaven Hill Bottled-in-Bond 7 Year and Old Grand-Dad 7 Year Bonded Bourbon from the James B. Beam Distilling Co. The discussion highlights the return of age statements, the value and history of the Bottled-in-Bond designation, and what these expressions mean for today's bourbon drinker. Along the way, Jake and Scott dive into the significance of Bourbon Heritage Month and discuss exciting events like the Kentucky Bourbon Festival in Bardstown. If you're curious about how these two bottled-in-bond bourbons stack up—or if you just love celebrating all things bourbon in September—this episode is a must-listen. Stream this episode on your favorite podcast platform, and if you enjoy what you hear, we'd love for you to leave us a review. We're incredibly grateful for your continued support over the past six years. A special thank you goes out to our amazing community of Patreon supporters—your support helps keep Bourbon Lens going strong! If you're enjoying the podcast, consider leaving a 5-star rating, writing a quick review, and sharing the show with a fellow bourbon enthusiast. You can follow us @BourbonLens on Instagram, Facebook, LinkedIn, and X. Want to go a step further? Support us on Patreon for exclusive behind-the-scenes content, Bourbon Lens swag, access to our Tasting Club, and more. Have questions, feedback, or guest suggestions? Drop us a line at Info@BourbonLens.com. Explore BourbonLens.com for blog posts, the latest whiskey news, our full podcast archive, and detailed whiskey reviews. Cheers, Scott & Jake Bourbon Lens Image Credit: Heaven Hill Brands

This week, we're in Bardstown, Kentucky for the annual Kentucky Bourbon Festival, which brings together more than 6,000 whiskey lovers from around the world. We'll hear from several of the master distillers on hand, including Maker's Mark's Dr. Blake Layfield and Craig Beam of Jackson Purchase Distillery. In the news, Heaven Hill officially dedicated its $200 million Heaven Hill Springs Distillery in Bardstown on Thursday, marking one of the largest-ever investments in Bourbon production. Suntory's CEO has resigned in a scandal over supplements, and Ontario Premier Doug Ford is blasting Diageo's decision to close a Crown Royal bottling plant in his province. 

Join hosts Jim Shannon and Todd Ritter at the Corner Rick House for a powerhouse sample review show on The Bourbon Road. The guys are finally catching up on their sample backlog and are tasting four tremendous, high-profile whiskeys that listeners will not want to miss. From a coveted annual release to a unique cigar blend and a Mizunara-finished masterpiece, this episode is packed with incredible pours and the latest news from around the whiskey world. The tasting kicks off with one of bourbon's ultimate unicorns, the 2025 Old Forester Birthday Bourbon. This year's release is a rare departure, a 12-year-old sweet mash bourbon bottled at a surprisingly low 92 proof. The nose is classic Old Forester, bursting with what the hosts describe as "ooy cherry," walnut, and a distinct 12-year oak presence. On the palate, it's delicious and soft, with the cherry notes shining through alongside a pleasant, sweet cherry bubble gum character. Next up is the innovative Penelope Cigar Sessions. This is a unique American whiskey, a blend of straight bourbon, American single malt, and American light whiskey, crafted to be the perfect companion for a medium-bodied cigar. The nose is a fun contrast, with one host picking up sweet cotton candy and bubble gum from the light whiskey, while the other finds more bready, malty, and stewed fruit notes. The palate is a sweet and complex delight, with flavors of stone fruit, dried peach, chocolate, and a standout note the hosts creatively describe as a "candied peach on a grill." The third pour is a masterclass in blending and finishing: the Bardstown Bourbon Company Hokkaido Mizunara Oak Barrel Finish. This exceptionally complex whiskey features a blend of four different aged whiskeys—including 14, 15, and 18-year-old components from Kentucky and Tennessee—all finished for 28 months in Japanese Mizunara oak barrels. The nose is savory and intriguing, with notes of sassafras spice and the distinct aroma of new leather. The palate is a showstopper, a buttery, savory, and beautifully complex experience with notes of baked pear and Danish butter cookies that leaves the hosts speechless. The final glass holds the new Jefferson's Reserve Cask Strength. This is the brand's first cask strength release that hasn't been aged at sea, an 8-year-old bourbon bottled at a hefty 130 proof. The nose is surprisingly floral, with notes of cherry blossom that are both light and powerful. The palate is intensely sweet and memorable, dominated by bright maraschino cherry and a distinct amaretto-like nuttiness. Throughout the episode, the hosts also discuss the latest whiskey news, including new releases from Woodford Reserve, Blue Run, Jack Daniel's, Pursuit Spirits, and a new distillery café coming to Buffalo Trace. Stick around to the very end to hear Jim and Todd's final ranking and find out which of these incredible bottles was crowned the winner of the day. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Bardstown High's Incredible Sports Year by Gary Fogle

The call to ministry is a call to lay down your life for others, but how do we create a well-thought-out roadmap toward pastoral perseverance - when there are external and/or internal difficulties? How do we approach congregational conflict, criticism, unrealistic expectations or personal health, financial and family stress? Why is pastoral friendship not optional, but essential? Today on The Pastor's Heart, there's advice for pastors who feel isolated and are feeling like quitting. Brian Croft leads Practical Shepherding in Louisville Kentucky.Matthew Spandler Davison also lives in Louisville, serves with Practical Shepherding, and as an executive director of 20 Schemes, Church in Hard Places in Scotland as well as the preaching pastor for Redeemer Fellowship in Bardstown, Kentucky. The Church Cothechurchco.com is a website and app platform built specifically for churches. Advertise on The Pastor's HeartTo advertise on The Pastor's Heart go to thepastorsheart.net/sponsorSupport the show

Another episode, another interview! This time it is Bardstown! Yes, that Bardstown! We are lucky enough to be joined by Jaz'min Weaver, National Brand Ambassador for Bardstown. She discuss everything from her personal history to what is next withe the Bardstown brand. Thank you, again, Jaz for joining us. We hope all of our listeners enjoy the chat as much as we did!https://bardstownbourbon.com/Socials here!https://linktr.ee/THErealbourbonbrosMerchandise Available here!https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE+Real+Bourbon+Bros&ref=bl_sl_s_ap_web_7141123011Giddyup! Enjoy!THE Real Bourbon Bros.

In this Episode of The Bourbon Life Podcast, Mark is flying solo in the Bourbon Life Studios spending some time hanging out with his good friend, the President and COO of the Kentucky Bourbon Festival, Randy Prasse. This is Randy's 4th appearance on the Podcast making him one of only 4 guests to ever appear on The Bourbon Life Podcast 4 times. Mark and Randy talk about this year's upcoming 34th Annual Kentucky Bourbon Festival going on September 5th -7th in Bardstown, KY and all of the exciting changes attendees for this year's event can expect, the incredible barrel picks that the Kentucky Bourbon Festival team has picked this year and how you can purchase your own bottles and maybe even win a collection of all of them too through this year's raffle with tickets available onsite at the Festival, and they also look forward to next year's Kentucky Bourbon Festival with a sneak peak of some things that you need to be on the lookout for. They also sip on Angel's Envy during this Episode in honor of Angel's Envy being this year's featured distillery of the Kentucky Bourbon Festival.   This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Episode 153.1: Marching Bands, Tourette's, Sydney Jeans, Ryne Sandberg, First Computer, Bardstown Stave Finish, and Bathroom Etiquette

It's This Week in Bourbon for August 8th 2025. Uncle Nearest is being sued for $100M and is publicly fighting back, IW Harper releases a 34 year old bourbon, and Parker's Heritage #19 details are announced.Show Notes: A multi-million dollar lawsuit against Uncle Nearest alleges the company defaulted on loans and misused funds, claims which the owners are calling "demonstrably false". A trademark dispute between Maker's Mark and a dog treat company named Wigglewow over the name 'Maker's Bark' has been settled, with Wigglewow agreeing to retire the product. National Bourbon Week will return to Bardstown, Kentucky, from June 14-21, 2026, featuring tastings, dinners, and a street concert. Proof and Wood released Tumblin' Dice Single Barrel Rye finished in Laird's Apple Brandy Barrels, a 7-year rye finished for an additional year. New Riff Distilling's 2025 Headliner is an 11-year anniversary blend of five whiskeys, with a portion of the proceeds benefiting the Brighton Center. Buffalo Trace is releasing two ultra-aged wheat whiskey innovations: Weller 18 Year Old and a new blend of Weller Millennium. Goose Island's 2025 Bourbon County Stout lineup, releasing on Black Friday, features six variants with a strong focus on collaborations with Heaven Hill. World Whiskey Society is highlighting its core offering, a 9-Year-Old Straight Kentucky Bourbon Modern Bottle, aged 9 years and bottled at 54% ABV. I.W. Harper has unveiled its rarest offering, a 34-Year-Old Kentucky Straight Bourbon Whiskey from Stitzel-Weller, with proceeds from a Sotheby's auction benefiting Native Son. Larrikin Bourbon Co. is expanding into Tennessee with the release of Tennessee Barrel One, a 121.5 proof cask strength bourbon. Brother Justus Whiskey Company has released its third annual Founder's Reserve Whiskey, a single malt crafted from Minnesota malted barley and aged in Minnesota oak. Heaven Hill announced the 19th edition of the Parker's Heritage Collection, a blend of three different mashbills to support ALS research. Jack Daniel's has launched Tennessee Blackberry, the newest addition to its flavors lineup, blending whiskey with blackberry flavor at 70 proof. A. Smith Bowman Distillery is releasing Abraham Bowman Oak Series: Hungarian Oak, a 12-year-old whiskey and the final experimental whiskey in the series. Blue Note Bourbon is bringing back its limited-edition Honey Bourbon Cask, an unfiltered whiskey finished in honey-infused barrels. Yellowstone Bourbon has launched a new line of ready-to-serve cocktails in three flavors: Gold Rush, Old Fashioned, and Espresso. New Riff Distilling is re-releasing its limited Red Turkey Wheat Kentucky Straight Bourbon, a bottled-in-bond whiskey that was last available four years ago. Penelope Bourbon has released Black Walnut Old Fashioned, a ready-to-pour cocktail made with a blend of bourbon and rye, black walnut bitters, and vanilla demerara. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

While Anne bakes up yummy Chocolate Sugar Cookies in the shapes of Buffalo and Cowboy Boots topped with vanilla icing, Karen unravels the mysterious disappearance of Crystal Rogers, mother of 5.  Bardstown, KY, has a handful of unsolved murders on the books, but in July of 2025, the case of Crystal Rogers was finally solved and justice served! Anne's recipe hails from our obsession - Sally. There is also a peak into the KillaVanilla factory. Watch us on YouTube - https://www.youtube.com/channel/UCHVU8uh8JcVJpeAToW7QBCw Listen on Spotify - https://open.spotify.com/show/5qTBuizGMVa3VCpXyHHKQE Listen on Apple - https://podcasts.apple.com/us/podcast/sugar-coated-murder/id1494022162 Indie Pod promo: Super Familiar with the Wilsons - Josh and Amanda cover it all in an upbeat podcast that explores coupledom and family. Follow them on InstaGram - https://www.instagram.com/superfamiliarwiththewilsons/ Listen to them on Spotify: https://open.spotify.com/show/4xOVZE7hhcQB81gqI9BMVm #crystalrogers #killavanilla #BardstownKY #chocoatesugarcookies

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In this special episode of The Lou Review, host Rosa Hart sits down with two trailblazing women of Kentucky bourbon: Judy Hollis Jones, CEO of Buzzard's Roost, and Melissa Rift, Master Taster at Old Forester. Together they hint at whats to come during the premium experience at the KBF 2025, “A Celebration of Women Leaders in Kentucky Bourbon,” a dynamic evening spotlighting the powerhouse women shaping the future of whiskey.The 2025 Kentucky Bourbon Festival will be held September 5-7 in Bardstown, KY. There will be 65 particpating distilleries. There are a growing number of women in the bourbon industry, and their panel will provide a dedicated time for networking with others of like-minds.This all-ladies mix-and-mingle event invites bourbon lovers and curious newcomers alike to meet the women behind the barrel—from CEOs to distillers and master tasters. Guests will enjoy cocktails, tasty bites, and plenty of opportunities for selfies, signatures, and stories you'll want to sip on.

Ozzy Osbourne has left the stage for good, and Rob and Mark are feeling all the feels, while drinking whiskey that tastes like s'mores. This episode of Whiskey@Work dives into Bardstown's new flavored release, Mash & Mallow, and asks the big questions: Is whiskey becoming dessert? Are flavored bottles a trend or the future? And can you still be metal if your favorite drink is a vodka screwdriver? (Ozzy, we love you.) It's a swirl of nostalgia, toasted marshmallows, and whiskey snobbery. Hosted on Acast. See acast.com/privacy for more information.

Send us a textRoss Cornelissen, Master Distiller at 1792 Barton, shares the inside story of one of Kentucky's most historic and authentic whiskey production facilities and reveals how his scientific background shapes their distinct bourbon expressions.• Starting as a food science student who wanted to make cereal, Ross found his calling in fermentation and distillation• MGP provided invaluable technical experience working with countless mash bills, fermentation styles, and distillation techniques• 1792's distinctive flavor profile comes from high-rye mash bills and a proprietary yeast strain producing pronounced banana notes• Sweet Wheat has developed a cult following as the distillery's only wheated bourbon expression• Barrel aging locations dramatically affect flavor development with top-tier warehouse positions reaching 130-140 proof• The historical 1940s distillery focuses purely on production rather than visitor experiences• Master distilling involves technical expertise, leadership, and constant problem-solving rather than just tasting whiskey• The Bardstown distilling community features a welcoming, down-to-earth culture despite deep historical roots• Sazerac's long-term approach allows barrels to age until genuinely ready instead of rushing product to market• Small batch bourbon creation requires careful barrel selection and blending to maintain consistent flavor profilesRoss Cornelissen, Master Distiller at 1792 Barton, takes us deep into the heart of authentic Kentucky whiskey production in this fascinating conversation about science, tradition, and the relentless pursuit of quality.Far from the polished visitor experiences of many distilleries, Barton 1792 represents bourbon-making in its most authentic industrial form. The facility, dating back to 1879, features original equipment from the 1940s alongside modern production methods—all focused on creating exceptional spirits rather than entertaining tourists. As Cornelissen explains, "It's not about show. It's all about making bourbon."Cornelissen's unexpected journey to master distiller began with dreams of cereal production before a pivotal microbiology course revealed the fascinating world of fermentation. His technical education at MGP provided invaluable experience with countless variations in mash bills and distillation techniques. Now at Barton, he merges scientific precision with deep respect for Kentucky's distilling heritage.The conversation demystifies several bourbon-making secrets, from 1792's distinctive high-rye mash bill and banana-forward yeast strain to the dramatic effects of barrel positioning within rickhouses. Particularly fascinating is Cornelison's detailed explanation of small batch blending—a process requiring meticulous barrel selection to maintain consistent flavor profiles despite natural variations in aging. The coveted Sweet Wheat expression earns special attention, with Cornelissen confirming their willingness to reduce release sizes rather than compromise on quality.Beyond production techniques, Cornelissen offers refreshing honesty about what a master distiller's job actually entails. Far from the romanticized image of simply tasting whiskey all day, his role demands technical expertise, leadership skills, and constant problem-solving across every aspect of operations.Discover the science, history, and passion behind one of Ken Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

The hard stuff keeps flowing, in spite of potential hard times ahead.  We chat about the latest with the Kentucky Bourbon industry on this week's Access Louisville podcast. LBF Bourbon Reporter Stephen P. Schmidt is on the show to give us the latest on Chicken Cock Whiskey (yes, they realize they have a funny name.) The bourbon brand built a tasting room in Bardstown a year ago and is now planning to open another location in NuLu. Schmidt got the scoop on the new development from a company executive after it came to light in a legal ad. “We found a great space and a great part of town that is vibrant and growing,” Tyler Rothenberg, vice president of marketing for Grain & Barrel Spirits, CCW's parent company, told us recently.Our next live podcast is July 28: Join us as we take look at Louisville's most important development projects. Registration here.Schmidt also got a look at Heaven Hill Brands new corporate office in the ShelbyHurst development in Louisville in the last few weeks. During a visit he had a chance to speak with the family behind Heaven Hill about what the new space means for them.We also chat about the recent sale of Dueling Barrels Distillery out of Pikeville, Kentucky. And we discuss Whiskey House — a massive new contract distilling venture that's based in Elizabethtown, Kentucky.Late in the show we talk about the demolition of the Executive Strike & Spare at the Kentucky Expo Center. And we give you a few recommendations on where to bowl in Louisville.Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify (which are linked above.) You can also listen in the player above.

Send us a textRandy and Tiny explore the true meaning of craft distilleries and what distinguishes authentic craft operations from marketing gimmicks. They delve into personal experiences with Iron Fish Distillery in Michigan and St. Augustine Distillery in Florida, highlighting how these operations represent the soul of American craft whiskey.• Craft distilleries aren't just about size but about commitment to authentic processes, community engagement, and offering immersive visitor experiences• True craft distillers typically own and operate their stills, grow or locally source ingredients, and maintain independence from corporate ownership• Iron Fish Distillery exemplifies farm-based craft production, growing their own rye that becomes part of their distinctive whiskeys• The Mad Angler Manifesto showcases craft creativity with its unique seven-whiskey blend and balanced four-grain profile• St. Augustine Distillery demonstrates how craft operations often preserve historic buildings and create community gathering spaces• Small batch production allows craft distillers to take creative risks impossible for large producers• Regional climate differences create unique aging environments that contribute to distinctly local whiskey profiles• Many of today's craft distilleries could become tomorrow's heritage brands as they gain age and experienceVisit www.scotchiebourbonboys.com for merchandise including t-shirts and Glen Cairns. Check out Bourbon Capital Academy's educational experiences in Bardstown for the perfect introduction to bourbon country.The true essence of craft distilling isn't found in marketing materials—it's written in golden fields of rye, preserved in century-old buildings, and most importantly, created by passionate individuals committed to authentic spirits production. This episode peels back the label to reveal what makes a genuine craft distillery and why these producers represent the soul of American whiskey innovation.Randy "The Whiskey Doc" joins Tiny to explore the distinction between authentic craft distillers and those merely wearing the craft label. Through their personal experiences at Iron Fish Distillery in northern Michigan and St. Augustine Distillery in Florida, they showcase how true craft operations are transforming communities while creating distinctive spirits.Iron Fish exemplifies farm-based distilling, where rye grown on-site becomes part of their whiskey, including their remarkable Mad Angler Manifesto—a seven-whiskey blend that defies convention with nearly equal parts corn, rye, barley, and wheat. Meanwhile, St. Augustine demonstrates how craft distilleries often preserve historical architecture, with their operation housed in a 1907 ice plant saved by twenty local families who banded together to create something meaningful.Beyond the romance lies practical realities that shape craft whiskey. Regional climate differences impact aging conditions, smaller production allows for creative risk-taking impossible at larger scales, and community integration means these distilleries become far more than just production facilities—they're destinations that celebrate local heritage while creating new traditions.Whether you're a whiskey enthusiast curious about the craft movement or someone who appreciates the stories behind your spirits, this conversation offers genuine insight into an industry where authenticity Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.com The Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world https://podcast.feedspot.com/whiskey_podcasts/

There has been an update in the story of Crystal Rogers (episode #8 from 2016 as well as episode #88 from 2019). In July 2025, ten years after she went missing, three men were convicted of conspiring to kill Crystal Rogers. One of the men convicted was none other than Brooks Houck, Crystal's boyfriend at the time of her disappearance and father of her youngest child...Researched, written, hosted, and produced by Micheal WhelanAdditional research and writing by Amelia WhiteIf you would like to support this podcast and others, consider heading to https://www.patreon.com/unresolvedpod to become a Patron or ProducerBecome a supporter of this podcast: https://www.spreaker.com/podcast/unresolved--3266604/support.

SummaryIn this episode, the hosts share their experiences from the Bourbon Trail, discussing various distilleries they visited, including Castle & Key, Four Roses, Bardstown, Buffalo Trace, Jay Mattingly, and Bullet. They delve into the unique aspects of each distillery, the bourbons they tasted, and the overall experience of the trail. The conversation highlights the importance of the tour guides, the differences in bourbon pricing, and the fascinating history behind each distillery. In this engaging conversation, Greenguy101 and Casey @RVA911 share their experiences on the Bourbon Trail, discussing various distilleries, tastings, and the challenges of finding good cocktails. They reflect on their dining experiences, the highlights of meeting bourbon enthusiasts, and the unique barrel pick experience. The conversation also touches on the importance of planning visits to distilleries and the overall enjoyment of bourbon culture.

In this episode, we dive deep into the highly anticipated Bardstown Origin Series Bourbon, the first fully in-house distilled release from Bardstown Bourbon Company. Known for their innovative blending and collaboration projects, Bardstown is now proving they can stand on their own—and we're here to see if it lives up to the hype.This review covers the full experience: ✅ Tasting notes – caramel, toasted oak, dark fruit, and baking spice ✅ How it compares to other Kentucky straight bourbons ✅ Whether it's worth the shelf space for bourbon collectors and whiskey enthusiastsIf you're into bourbon reviews, whiskey education, or discovering the best new American whiskey, this video is for you. Whether you're a longtime Scotch drinker, a curious bourbon sipper, or a seasoned collector, the Bardstown Origin Series is a bottle you'll want to know about.

In this episode of Bourbon Bytes, Clifton dives into the 2025 Old Soul Single Barrel Bourbon—a bold cask strength pick from Mississippi's oldest distillery… or is it? With transparency under the spotlight, Clifton uncovers what's really inside the bottle, and why it might just be the sleeper hit of the summer. Plus, he breaks down the latest in the bourbon world: the new Michter's Legacy Series releases, a Pinhook Rye that's winning big, and some exciting cask strength news from Knob Creek. And for bourbon lovers who love to travel—he spotlights Bardstown's new luxury hotel, complete with a speakeasy and spa.

In this Episode of The Bourbon Life Podcast, Stacey, Philip, and Mark (3/5 of The Bourbon Life Crew) spend some time hanging out together in The Bourbon Life Studios enjoying some great pours and great conversation. They talk about the different events that were held as part of the recent National Bourbon Week in Bardstown, several different new distillery openings here in Kentucky this month, and whether or not people are still hunting bottles like they used to. They also taste and review Knob Creek 7-Year Year Rye, the brand new Michter's 10-Year Rye, and a Total Wine Knob Creek 7-Year Rye. This Episode of The Bourbon Life Podcast is sponsored by Three Chord Bourbon and The Kitchen Table at James B. Beam Distilling Co. Check out all of our amazing sponsors online at:  www.threechordbourbon.com www.visitthekitchentable.com

Sydney Jones is a supervisor and lead distillery technician at Heaven Hill Springs Distillery in Bardstown, Kentucky. Previously, she served as head distiller for FEW Spirits in Evanston, Illinois, and has been working in the distilled spirits industry since 2016. She is also the co-host of the Spirits & Distilling Podcast. In a wide-ranging discussion about whiskey and distilling, Jones shares details on Heaven Hill's new distillery and portfolio, her passion for education in the whiskey world, and much more.

Episode 148.1: Juneteenth, Kessler Syndrome, Transatlantic Cables, Iran, Wyoming, and Old Bardstown BIB

In this episode of the Bourbon Road podcast, hosts Jim Shannon and Todd Ritter are joined by Joe O'Sullivan, Master Distiller at Minden Mill Distilling, for an in-depth exploration of their unique Nevada-born spirits. This episode offers a fascinating look into the world of estate distilling, where Minden Mill grows 85% of its own grains right in the challenging high-altitude climate of Nevada, just a stone's throw from Lake Tahoe . The conversation kicks off with a tasting of the Minden Mill Nevada Straight Rye. O'Sullivan details its 80% rye, 10% wheat, and 10% barley grain bill, all grown on-site . A standout feature of Minden Mill's process is their innovative solution to Nevada's harsh aging climate. Due to a staggering 3% angel's share loss per month in the dry local environment, they employ a climate-controlled rickhouse that precisely mimics the temperature and humidity of Bardstown, Kentucky. This 94-proof, 4-year-old rye delivers a distinct "candied orange" flavor profile, a direct result of its unique terroir and estate-grown winter rye . The hosts are immediately impressed by its sweetness and complexity, noting it drinks well beyond its age . Next, they dive into the Nevada Straight Bourbon, a four-grain whiskey featuring a special heirloom "earth tones" corn. Unlike the sweet yellow dent corn, this starchy variety is compared to a potato raw but transforms through the distilling process to produce a remarkable "cherry cola" note . This bourbon, also 4 years old and 94 proof, is aged in the same Kentucky-mimicking conditions and utilizes wooden foeders for fermentation, which adds a layer of complexity similar to a sourdough starter. The hosts praise its unique, cool, and fresh sweetness that coats the palate. The final tasting features the 5-year-old American Single Malt, a category O'Sullivan is deeply passionate about, having been mentored by Steve McCarthy, the pioneer of the first American single malt. This expression is a testament to technological and traditional craftsmanship. It's produced using custom Forsyth stills and a thermal oil calandria heating system that achieves a Maillard reaction, creating high-ester, flavorful whiskey right off the still. The aging process is just as intricate, taking place in a rickhouse that emulates the chilly, coastal climate of Ballindalloch, Scotland, and uses a combination of new American oak, used bourbon barrels, STRs, and Oloroso sherry casks . The result is a whiskey with a nose of deep, sweet honey-pear and butterscotch apricot. Throughout the episode, O'Sullivan shares insights into their water source from the Sierra Nevada snowpack, their in-house malting facility, and the collaborative spirit of the American whiskey industry. He also gives a glimpse into the future of Minden Mill, including experimental heirloom corns like Jimmy Red and upcoming special releases finished in unique casks like orange wine barrels . Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, “The Bourbon Roadies” for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Miss Beka Sue, Darren, Kathy and Bo talk about The Trail, a new bourbon-themed hotel in the Bourbon Capital of the World. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

@Bardstownbourbonco @blackwooddistillingco #whiskey #whisky #bourbon #ryewhiskey #podcast #radioshow #host

It's Tuesday, June 3rd, A.D. 2025. This is The Worldview in 5 Minutes heard on 140 radio stations and at www.TheWorldview.com.  I'm Adam McManus. (Adam@TheWorldview.com) By Kevin Swanson Indonesian boy killed for his Christian faith An 8-year-old Indonesian boy in the Seberida district was killed for his faith in Jesus on May 19th, reports International Christian Concern.   Indonesia is an 87% Muslim country. The boy, publicly named as K.B., was beaten to death by five older Muslim boys.  Pastor Piet, of the GPDI Solagracia church where the family worshipped, remembers him as a child who was “diligent in Sunday school, often participating in Bible quizzes, and often winning.” His father said, “He was my first child. My second child is a girl. He was a good and strong child. He dreamed of becoming a soldier. I used to want to become a soldier, but I didn't. That's why I wanted him to become a soldier.” Psalm 116:15 says, “Precious in the sight of the Lord is the death of His saints.” Polish voters elect conservative president After a national election over the weekend, Poland will join a growing group of Western nations moving to the right of center -- more nationalistic, more supportive of traditional values, and more opposed to the internationalism of the day. A former boxer and historian, Mr. Karol Nawrocki, won the presidential election by a close vote of 50.9% to 49.1%. Nawrocki had been endorsed by President Donald Trump. Nawrocki quoted 2 Chronicles 7:14, stating that God would “heal the land” if they would “turn away from wicked ways, reports the Associated Press.”  The conservative edge in Poland has stood firm against pro-abortion policies and pro-European Union trends over the last five years. That will appear to continue with the Nawrocki administration. Poland will join the United States, Argentina, Hungary, and Italy, as nations that have moved in a conservative direction over the last few election cycles. GOP Senate fiscal hawks balking at price tag of Trump's Bill President Donald Trump's Big Beautiful Federal Spending Bill is heading to the U.S. Senate. But several Republican senators are balking at the price tag, including Senators Rand Paul of Kentucky and Josh Hawley of Missouri, reports Liberty Counsel Action. GOP Senator Ron Johnson of Wisconsin is proposing that at least $838 billion be cut from federal spending to reduce government expenditures from 23.3% to 20.6% of the gross national income. This would reduce government to the relative size of the economy in 2019 before the COVID crisis.  In other words, Senator Johnson is simply requesting that government be reduced to pre-pandemic levels.   Presently, the Congressional Budget Office is estimating that President Trump's Big Beautifull Bill will add another $22 trillion to the $37 trillion of federal debt — putting the U.S. debt at 134% of the Gross Domestic Product by 2035. Japan and United States have weak bond auctions The leading Keynesian governments in the world are having a hard time getting people to fund their debt. Japan's bond auction yielded the weakest demand since the 2010 recession. The U.S. bond auction last week was extremely weak, resulting in 30-year bond interest to bump up to 5.15% — the highest rate since 2007. Ukrainian drone attack took out one-third Russian's long-range bombers Ukraine dispatched a drone attack deep into Russia, hitting some key military sites over the weekend. The bombings have reportedly taken out more than one-third of Russia's long range bombers, crippling Russia's nuclear capabilities. Homosexual pride marches have lost up to 50% of sponsorship The licentious elements of society are celebrating their pride month in June.  Slate.com reports a reduction in corporate sponsorships of the homosexual/transgender pride marches in the U.S.  Some have lost 40-50% of the corporate monies they have received in previous years. Plus, companies like Comcast, Anheuser-Busch, and Smirnoff have dropped Pride sponsorships altogether. The firm Booz Allen Hamilton pulled sponsorships, referring to the president's executive orders -- one of which prohibits the U.S. government from contracting with companies that promote diversity, equity, and inclusion. The World Pride event is taking place in Washington D.C. this year, the first time in the United States since the New York City event in 2019.  The larger sponsors of homosexual/transgender Pride events like World Pride include Hilton, Delta Airlines, Amazon, IKEA, Verizon, Corona, Fresca, and Starbucks. Southwest Airlines, United Airlines, and Kroger are also supporting homosexual events this year. 1 John 2:16 and 17 speaks of lust and pride. It says, “All that is in the world—the lust of the flesh, the lust of the eyes, and the pride of life—is not of the Father but is of the world. And the world is passing away, and the lust of it; but he who does the will of God abides forever.” Focus on the Family targeted for affirming God's design for sexuality Focus on the Family is being targeted by the Southern Poverty Law Center for its opposition to homosexual behavior and gender transition for youths. The leftist group was particularly outraged with Jim Daly's more recent interviews of Rosaria Butterfield, and an interview of Walt Heyer and Kathy Grace Duncan. These were Christians who have repented of sins of homosexual behavior and transgenderism.   The Southern Poverty Law Center has been notorious for conflating Christian groups with Neo-Nazi and racist groups in the United States, and promoting persecution of Christians. Other ministries on their list include Family Research Council, Liberty Council, Coral Ridge Ministries, Alliance Defending Freedom, and Generations. Abortion Kill Pill creator died at 98 A French scientist, responsible for the deaths of 50 million babies, himself died last week at 98 years of age. Étienne-Émile Baulieu was instrumental in the development of the abortion kill pill, RU-486, in 1980.  About half of abortions in developed nations have been conducted by the abortion pill since the 2010s.  Today, chemical abortion accounts for 63% of all abortions in America. The BBC reports that French President Emmanuel Macron, called Dr Baulieu "a beacon of courage" and "a progressive mind who enabled women to win their freedom." 6 Worldview donors gave $730 And finally, toward this week's $30,875 goal to fund The Worldview newcast by this Friday, June 6th, six listeners stepped up to the plate. Our thanks to Daniel in San Luis Potosí, Mexico who gave $5, Kimberly in  Sacramento, California who gave $25, and Deborah in  Cosmopolis, Washington who gave $50. We're also grateful to God for Keith and Marsha in Morgan, Colorado who gave $100, Genita in Bardstown, Kentucky who gave $250, and Frances in Beacon, New York who pledged $25/month for 12 months for a gift of $300. Ready for our total? Drum roll please.  (Drum roll sound effect) $730 (People clapping sound effect)  That means by this Friday, we need to raise $30,145.  I received an intriguing text from a friend in Michigan. She suggested that I ask if someone would prayerfully consider underwriting half of our entire budget.  That would be $61,750.  Or perhaps you could cover the $30,145 that we need to raise this week. But, alas if those big dollar amounts are not remotely possible, every $25 and $50 donation gets us incrementally closer to being fully funded. Just go to TheWorldview.com and click on Give on the top right.   I would love to see 20 people make donations on this, our second day.   Consider making a monthly pledge by clicking on the recurring donation tab. Let's see what the Lord will do as The Worldview in 5 Minutes proclaims the truth in a world of pagan-biased news. Close And that's The Worldview on this Tuesday, June 3rd, in the year of our Lord 2025. Subscribe for free by Spotify, Amazon Music or by iTunes or email to our unique Christian newscast at www.TheWorldview.com. Or get the Generations app through Google Play or The App Store. I'm Adam McManus (Adam@TheWorldview.com). Seize the day for Jesus Christ.

The temporary closure of The Dirty Bird restaurant — which has struggled to obtain a liquor license — tops this week's Access Louisville podcast.The Audubon neighborhood restaurant has garnered attention in part because of the suggestive names on its menu — the appetizers are referred to as "foreplay" and the fish sandwich is called "the hooker," for instance.Fred Pizzonia, the property owner and manager of The Dirty Bird, told LBF Restaurant Reporter Michael L. Jones that a state ABC representative has complained about the names and he believes it to be a factor in the liquor license issue. We discuss that with Jones on this week's episode. Jones also tells us about a new restaurant in New Albany with a well known local name — Falls City Kitchen. It's owned by Neace Ventures, the same company that owns Falls City Beer and a few other local food and beverage brands. We also hear from Reporter Stephen P. Schmidt about the latest with this year's Kentucky Bourbon Festival in Bardstown, Kentucky. The festival is adding new experiences, as it takes inspiration from the Consumer Electronics Show (CES) in Las Vegas as well as the PGA Championship and the Kentucky Derby. Full details on that here.We also hear from our sponsors at Baird this week. LBF President and Publisher Lisa Benson is on the show with an interview with Mark Nickel, who is president and chief investment officer at Baird Trust to talk about numerous topics, including what's known as "The Great Wealth Transfer." Access Louisville, sponsored by Baird, is a weekly podcast from Louisville Business First. It's available on popular podcast services including Apple Podcasts and Spotify.

The inaugural release is a tribute to history, artistry, and the enduring spirit of craftsmanship. Rested in 300-year-old French oak barrels from the storied Berce Forest, these ancient trees were originally harvested to restore the iconic Notre Dame Cathedral in Paris following the fire of 2019. Their intricate grain and unparalleled density infuse the whiskey with a character as profound as the history they represent. The result is a spirit that seamlessly blends tradition with innovation, honoring the cultural legacy of France while showcasing the best of American whiskey.

This episode of the Bourbon Road podcast features Jim Shannon (traveling in Denver, Colorado) interviewing Al Laws of Laws Whiskey House. Laws shares the history and philosophy behind his Denver-based distillery, emphasizing their grain-to-glass approach using heirloom Colorado grains like Centennial white wheat and San Luis Valley rye. He discusses the mash bill of their flagship Four Grain Bourbon (60% corn, 20% wheat, 10% rye, 10% malt) and the specific flavor contributions of each grain, including the unique "penny metallic bite" from the rye and nutty finish from the scarlet barley. Laws explains how they adjusted their cooking technique to achieve balance in the Four Grain Bourbon and credits his mentor, Bill Friel, a veteran distiller from Bardstown, Kentucky. Laws recounts his personal journey from oil and gas finance in Canada to pursuing his obsession with American whiskey, driven by a desire for hands-on artistry and authenticity. He highlights the historical significance of the Bottle in Bond Act as the first U.S. consumer protection law and Laws Whiskey House's pioneering role as the first Bottled-in-Bond whiskey in Colorado. The conversation also delves into their 100% Rye Whiskey, exploring the earthy notes derived from the soil where the grain is grown at high altitude in the San Luis Valley. They taste a Cognac Cask Finished Bourbon, discussing the process of layering in different aged bourbons into French oak casks and a large 1600-gallon foeder for integration, resulting in a richer, more integrated flavor over years. This Solera-style finished bourbon is a special, limited annual release. They also try a high-proof, high-wheat blend called "Super Wheater," noting its intense flavor and how water or ice can open it up. Laws describes the unique distillery visit experience, featuring a "Whiskey Church" for educational tastings and a "Whiskey Sanctuary" tasting room with panoramic mountain views. He emphasizes the importance of their team, calling the distillery a "village". They discuss distribution, noting availability in about 15-16 states, with Illinois being a strong market, and the best way to purchase is often directly online or at the distillery. Bourbon on the Banks 2025 Smokeys Lifestyle Cigars The Hill House Bed and Breakfast  Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Steve, Jeremy and Renee talk about the fact Heaven Hill is distilling in Bardstown for the first time since the fire of 1996. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com). Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Brooks Houck, the longtime suspect in Crystal Rogers' 2015 disappearance, is finally heading to trial for her murder. We analyze his police interview that may hold key clues to what really happened to the missing Bardstown mom. #STSNation, Welcome to Surviving the Survivor, the show that brings you the #BestGuests in all of #TrueCrime… on trending criminal cases like the Crystal Rogers disappearance. Brooks Houck — the longtime boyfriend of missing Bardstown mother Crystal Rogers — was finally arrested in 2023 and is now facing a murder trial nearly a decade after her disappearance. His early police interview has come under new scrutiny as investigators build their case against him. In this episode, we break down that crucial interrogation and ask: did Brooks Houck reveal more than he intended? #BestGuests: • Phil Ramos – Retired Las Vegas Metropolitan Police Department homicide detective • Dr. Detective Troy Looney – Active Akron, Ohio police detective and interrogation expert We'll dig deep into body language, deception indicators, and how Houck's statements may play at trial. Don't miss this psychological and forensic breakdown of a high-stakes case. All Things STS: Https://linktr.ee/stspodcastGet Joel's Book: Https://amzn.to/48GwbLxSupport the show on Patreon: https://www.patreon.com/SurvivingTheSurvivorCatch us live on YouTube: Surviving The Survivor: #BestGuests in True Crime - YouTubeVenmo Donations: @STSPodcast

It's This Week in Bourbon for May 2nd, 2025. National Bourbon Week in Bardstown releases event schedule, Derby Week insider announcements from Brown Forman, and Star Trek Spirits and Stellum collaborate on new whiskeys.Show Notes: Brown Forman changes President's Choice and New Woodford Reserve Barrel Strength Rye. Kentucky Bourbon Festival weekend passes are sold out. National Bourbon Week announces full event schedule, June 9-15, 2025. Oaklore Distilling Co. releases Oaklore Four Grain Bourbon nationwide, 92 proof, $69.99. WOODINVILLE WHISKEY releases Tequila Finish Bourbon, 100 proof, $69.99. Quest's End Whiskey unveils Quest's End Druid, rum & vermouth finish, $149.99. Star Trek Spirits & Stellum Spirits release limited edition Romulan whiskeys, $79 each. Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us a textWhat happens when you take 300-year-old French oak trees selected for Notre Dame Cathedral's restoration and turn them into bourbon barrels? Dan Calloway and Pete Marino of Bardstown Bourbon Company join us to reveal the remarkable story behind their Cathedral French Oak Barrel Finish - a whiskey that connects French architectural history with Kentucky distilling expertise."The cardinal sin we broke on barrel aging is you never really want to double barrel old bourbon because it'd be too dry, too tannic," explains Calloway. Yet this risk produced something extraordinary - a blend of Kentucky bourbons up to 19 years old, finished for 14 months in just six precious barrels made from the same oak chosen to repair one of the world's most iconic cathedrals.The conversation goes deeper than just this special release. We explore Bardstown Bourbon Company's meteoric rise in the whiskey world, their philosophy of transparency and collaboration, and how they balance contract distillation with distinctive brand development. NFL legend Jared Allen even calls in to discuss the bourbon landscape and what makes Bardstown's approach unique.Throughout our discussion, the themes of innovation and quality shine through. "The formula for our success is a combination of incredible people who are deeply passionate about what they do," Marino shares, "and we've got an ownership group and a leadership team that are not afraid to take chances and do crazy things." This mindset has propelled Bardstown from industry newcomer to respected innovator in just a decade.We conclude with a comprehensive tasting of the Cathedral Oak itself, exploring its complex profile of the three classic Kentucky bourbon tasting notes with dark fruits and the perfect balance between wood influence and sweetness. For whiskey lovers seeking something truly special, this rare expression represents bourbon at its most innovative and historically significant.Grab a glass and join us for this fascinating exploration of whiskey craftsmanship where French history meets Kentucky spirit!

In our latest episode of the Bourbon Lens, Jake travels to Bardstown to sit down with John Rempe, Master Distiller of Lux Row. During the interview the distillery was electric as their Front Row members were awaiting some of the first sips of the new Blood Oath Pact 11 release.  Our conversation centered around the new bourbon finished in anejo Tequila barrels. However, there is a lot happening at the distillery as they continue to become a household name across the world.  Sit back and buckle in for the latest episode of the Bourbon Lens. Stream this episode on your favorite podcast app and be sure to drop us a review while you're there.  We are thankful for your support over the last 6 years. We must give the biggest shoutout to our amazing community of Patreon supporters! As always, we'd appreciate it if you would take a few minutes time to give us feedback on Bourbon Lens podcast. If you enjoy our content, consider giving us a 5 Star rating on your favorite podcast app, leave us a written review, and tell a fellow bourbon lover about our show. Follow us @BourbonLens on Instagram, Facebook, LinkedIn and X.  Also, consider supporting Bourbon Lens on Patreon for some of the behind the scenes, to earn Bourbon Lens swag, join the Bourbon Lens Tasting Club, and more. If you have any comments, questions, or guest suggestions, please email us at Info@BourbonLens.com. Check out BourbonLens.com to find our blog posts, whiskey news, podcast archive, and whiskey reviews. Cheers,Scott and JakeBourbon Lens     About John Rempe At Lux Row Distillers, we have a passion for craft. We're a blend of different personalities bound together by a love of bourbon. When trying to describe John E. Rempe's relationship with bourbon, the word “passion” doesn't come close. John, a certified food scientist with a bachelor's degree in biology from St. Louis University and over 25 years of experience in distillation of spirits, has been at the forefront of crafting world-class bourbons in the company's award-winning portfolio. He has created brands like David Nicholson Reserve, Rebel 10-year, and the ultra-premium Blood Oath series, and has also been heavily involved in the oversight of Luxco's award-winning bourbon portfolio, which includes the Rebel Bourbon, Ezra Brooks, David Nicholson, Daviess County and Blood Oath bourbon families. He may have a favorite bourbon in the distillery's lineup, but that's a secret he'll never tell. About LuxCo Founded in St. Louis in 1958 by the Lux Family, Luxco is a leading producer, supplier, importer and bottler of beverage alcohol products. Our mission is to meet the needs and exceed the expectations of consumers, associates and business partners. Merged with MGP Ingredients, Inc. in 2021 (Nasdaq: MGPI), Luxco operates as MGP's Brands Division and manages all MGP/Luxco brands. This extensive and award-winning spirits portfolio includes well-known brands from four distilleries: Bardstown, Kentucky-based Lux Row Distillers, home of Ezra Brooks, Rebel, Blood Oath, David Nicholson and Daviess County; Lebanon, Kentucky-based Limestone Branch Distillery, maker of Yellowstone Kentucky Straight Bourbon Whiskey, Minor Case Straight Rye Whiskey and Bowling & Burch Gin; Jalisco, Mexico-based Destiladora González Lux, producer of 100% agave tequilas, El Mayor, Exotico and Dos Primos; and Ross & Squibb Distillery in Lawrenceburg, Indiana, where Remus Straight Bourbon Whiskey and Rossville Union Straight Rye Whiskey are produced. The innovative and high-quality brand portfolio also includes Penelope Bourbon, Everclear Grain Alcohol, Pearl Vodka, Saint Brendan's Irish Cream, The Quiet Man Irish Whiskey, Green Hat Gin and other well-recognized brands. For more information about the company and its brands, visit luxco.com. About Rebel Bourbon: Distilled in Bardstown, Kentucky, by Lux Row Distillers Master Distiller John Rempe, Rebel Bourbon features a wheated mash bill that is true to its original recipe dating back to 1849. Known for its smoother, sweeter flavor, highlighted by delicious caramel and vanilla flavor notes, Rebel celebrates the “Rebel spirit in all of us” – especially those who embrace freedom, defiance and a little attitude. In 2023, Rebel Bourbon 10 Year Single Barrel Kentucky Straight Bourbon Whiskey was awarded a gold medal at the San Francisco World Spirits Competition and a Double Platinum ASCOT award. The brand's Rebel 100 Kentucky Straight Bourbon Whiskey was awarded gold medals at the 2023 SIP and ASCOT awards.

In this episode of DEVIANT Off Script, host Andrew Iden interviews former police chief and US Marshal Rick McCubbin. Rick delves into the unique challenges and experiences of leading small-town police departments, contrasting them with his time in larger cities like Louisville. He provides a detailed account of handling the tragic and unsolved murder of Officer Jason Ellis in Bardstown, highlighting the emotional toll and complexities of such a case. From his early aspirations in Kentucky to his significant roles in federal law enforcement, Rick offers a compelling narrative on what it means to serve and protect. It's an in-depth look at policing, community trust and the enduring search for justice in unsolved crimes. JOIN OUR PATREON: http://www.deviantpodcast.com Visit DEVIANT's socials: http://www.instagram.com/deviant.podcast http://www.tiktok.com/@deviant.podcast Copyright 2025 Cold Open Media LLC Learn more about your ad choices. Visit megaphone.fm/adchoices

It's This Week in Bourbon for April 11th, 2025. Buffalo Trace stops production from flooding, bourbon is exempt from EU tariffs, Pursuit launches the Mellwood Legacy Collection.Show Notes: Buffalo Trace Distillery temporarily closed due to Kentucky flooding. EU exempts bourbon from new US retaliatory tariffs after lobbying. EU enforces 20-year-old agreement, reclassifying European 'rye whisky'. Heaven Hill fills first barrel at new Bardstown distillery after 29 years. Gigi Burris partners with Woodford Reserve for Kentucky Derby hat collection. Oxmoor Bourbon Co. becomes official partner of the Kentucky Bourbon Trail®. Westward Whiskey maker House Spirits files for bankruptcy protection. Kentucky Bourbon Trail sees record 2.7 million visitors in 2024. Woodford Reserve offers $5,000 Mint Julep Charity Cups for Kentucky Derby. Barrell Craft Spirits releases P.X. Sherry Cask Finish Bourbon, $84.99. Jack Daniel's releases McLaren F1 Team limited edition whiskey, 86 proof. Bluegrass Distillers launches Elkwood Reserve Finished Series, 119 proof, $105. Penelope Bourbon releases Peach Old Fashioned bottled cocktail, 80 proof, $29.99. Keeneland, Maker's Mark honor Lexington with "Greats of the Gate" bottle, $179.99. Dancing Goat releases #8 I Would Rye 4 U, port finished rye, 108 proof, $60. Elijah Craig named "Official Bourbon" of 2025 PGA Championship, commemorative bottle $36.99. Old Dominick releases 7-Year Wheat Whiskey Single Barrel, $60-$70. The Last Drop releases 27 Year Old Buffalo Trace Bourbon, 121.8 proof, $10,500. Maker's Mark debuts Star Hill Farm Whisky, first wheat whisky, 114.7 proof, $100. Wild Turkey 101 8-Year-Old Bourbon becomes permanent US offering, $45 Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

Steve, Justine, Goeken, Darren & Matt recap the 2025 Bourbon Palooza event held recently in Bardstown, Kentucky. TBD music is by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $150 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: sportsbook.draftkings.com/promos. Ends 4/13/25 at 11:59 PM ET. Sponsored by DK. Download the Gametime app today and use code PICKS for $20 off your first purchase Visit https://EvanWilliams.com to find a bottle near you. Evan Williams® Kentucky Straight Bourbon Whiskey. Bardstown, KY 43-45% Alc./Vol. Enjoy Responsibly 21+You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pickscentral

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GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 3/30/25 at 11:59 PM ET. Visit https://EvanWilliams.com to find a bottle near you. Evan Williams® Kentucky Straight Bourbon Whiskey. Bardstown, KY 43-45% Alc./Vol. Enjoy Responsibly 21+You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pickscentral

Download the Gametime app today and use code PICKS for $20 off your first purchase Visit https://EvanWilliams.com to find a bottle near you. Evan Williams® Kentucky Straight Bourbon Whiskey. Bardstown, KY 43-45% Alc./Vol. Enjoy Responsibly 21+ GAMBLING PROBLEM? CALL 1-800-GAMBLER, (800) 327-5050 or visit gamblinghelplinema.org (MA). Call 877-8-HOPENY/text HOPENY (467369) (NY). Please Gamble Responsibly. 888-789-7777/visit ccpg.org (CT), or visit www.mdgamblinghelp.org (MD). 21+ and present in most states. (18+ DC/KY/NH/WY). Void in ONT/OR/NH. Eligibility restrictions apply. On behalf of Boot Hill Casino & Resort (KS). 1 per new customer. $5+ first-time bet req. Max. $200 issued as non-withdrawable Bonus Bets that expire in 7 days (168 hours). Stake removed from payout. Terms: dkng.co/dk-offer-terms. Ends 3/30/25 at 11:59 PM ET.You can find every episode of this show on Apple Podcasts, Spotify or YouTube. Prime Members can listen ad-free on Amazon Music. For more, visit barstool.link/pickscentral

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