Podcasts about bardstown

Welcome back, Roadies! Todd and Jim are settling into the newly redesigned Corner Rickhouse at the Frankfort Bourbon Society, fresh paint and all, for another wide-ranging tasting session. Todd teases an upcoming Monday Meetup celebrating a milestone birthday, and Jim shares highlights from a family trip to Savannah before the two dive into four distinctly different finished and blended whiskeys that span Colorado craft, orchard-inspired blends, Scotch-barrel finishing, and rare American oak. On the Tasting Mat: - Lock & Co. Big Blaze Bourbon: A Denver-based, 95-proof, five-year-old bourbon uniquely finished with charred Aspen wood discs sourced directly from trees destroyed in Colorado's 2020 East Troublesome Fire. The nose opens with smoked maple caramel and a bright, citrus freshness. The palate is clean and straightforward — sweet maple and caramel lead, the smokiness softens mid-palate, and a gentle white pepper spice emerges on the finish. Ten percent of proceeds support Grand County firefighters and first responders. Available in Colorado and online to 48 states for around $56.99. *(00:25:37)* - Chicken Cock Oh Glory Limited Edition Hunter-Proof American Whiskey Blend: A one-of-a-kind collaboration between Chicken Cock and Laird & Company, blending 70% of Chicken Cock's 95/5 Kentucky straight rye (distilled at Bardstown) with 30% Laird's bottled-in-bond apple brandy, bottled at 100 proof. The nose is an inviting walk through an apple orchard in spring — fresh red apples with a subtle rye mintiness underneath. The palate is buttery and remarkably smooth, with a cool sweet wave up front, almost no mid-palate bite, and a warming, peppery finish that builds with each sip. Twelve thousand bottles released at an MSRP of $65. *(00:43:51)* - Bardstown Bourbon Company Lox of Jura Barrel Finish: A bespoke blend of 49% 11-year Indiana bourbon (75/21/4), 30% 10-year Indiana rye (95/5), and 21% 12-year Kentucky bourbon (75/13/12), rested an additional 32 months in single malt Scotch whiskey barrels sourced from the Isle of Jura — 84% ex-bourbon and 16% ex-sherry Scotch casks — and bottled at 104 proof. The nose layers honeydew melon, orchard fruit, and gentle malt in a way that is decidedly un-peated and approachable. The palate achieves a remarkable balance among all three components — bourbon sweetness, rye spice, and fruity Scotch character — with the lines between them blurring beautifully. The finish is long and warming, growing more Scotch-forward with time. MSRP $140. *(00:46:55)* - Bardstown Bourbon Company Discovery 2026: A blend of 55% 10-year Indiana bourbon (75/21/4), 25% 11-year Kentucky bourbon (74/18/8), and 20% 7-year Kentucky bourbon (74/16/10), finished in custom Gariana oak barrels hand-toasted for three hours by Oregon Barrel Works and chosen for maximum summer extraction, bottled at 112.8 proof. The nose presents butterscotch, burnt sugar, and a hint of molasses-like richness. The palate leans sweet and thick with cola-like depth, cooked cherry, and a distinct nuttiness; the finish carries a pleasant citrus-cherry brightness with lingering spice. MSRP $140. *(01:01:13)* As a bonus pour, the guys also opened the Lost Lantern United States of Bourbon 1776 Edition, a one-time-only cask-strength blend of bourbons from distilleries in each of the 13 original colonies — from Painted Stave (DE) and Liberty Pole (PA) to King's County (NY) and Reservoir (VA) — hand-numbered to 1,776 bottles at 121.4 proof and MSRP $199.99. It rounds out an episode packed with creative finishing techniques, cross-category blending, and the kind of spirited conversation that makes the Bourbon Road worth every mile. Head to thebourbonroad.com to sign up for the Roadie Bar, watch for giveaways featuring full 750ml bottles of the Discovery and Lox of Jura, and we'll see you down the road!

Bardstown has done it again! Two new releases, which push the edge of what whiskey blending can be! Dan Callaway, master blender at Bardstown Distilling Co. joins us to educate us and you on Lochs of Jura and 2026 Discovery. Both now availabe nation wide. Give a listen and learn something! Thanks, Dan!Check out Bardstown Distilling Co., today.Email us here bourbonandbros@gmail.comSocials hereTwitter-https://x.com/realbourbonbrosTikTok-https://www.tiktok.com/@therealbourbonbrosFacebook-https://www.facebook.com/profile.php?id=100084695736225Instagram-https://www.instagram.com/therealbourbonbros/Amazon store here https://www.amazon.com/s?rh=n%3A7141123011%2Cp_4%3ATHE%2BReal%2BBourbon%2BBros&ref=bl_sl_s_ap_web_7141123011 Listen here https://rss.com/podcasts/therealbourbonbros/Giddyup! Enjoy!THE Real Bourbon BrosGary and Steve

The boys are back and they had an EPIC trip back to Louisville. Justin and Jon were joined by 5 other guys as they explored Bardstown, Louisville, and everything in between.If you're looking for advice for the Bourbon Trail, this is the episode for you! Enjoy.Royalty Free Music: "8 Bit Win!" By HeatleyBros ⁠⁠⁠⁠⁠⁠⁠⁠⁠youtu.be/vX1xq4Ud2z8

In this episode, we're bringing you live, boots-on-the-ground coverage directly from the Pursuit Spirits booth at the Kentucky Bourbon Festival in Bardstown. This action-packed compilation captures the energy, debates, and dynamic voices shaping modern whiskey culture. We kick off by tackling the push-and-pull between digital marketing, detailed tasting notes, and the essential trust built through live tastings. From there, we explore how fresh, diverse perspectives are breaking traditional industry molds, why balance and distillate quality beat arbitrary age statement numbers every time, and how tight-knit communities keep enthusiasts connected beyond the bottle. Plus, we throw down in a live debate comparing the innovation of craft distillers against the scale of heritage titans, and wrap up with a look at how social algorithms, hype, and online content creators drive today's bourbon market. Pour yourself a drink and experience the best of the festival floor with us! Show Notes: Live coverage directly from the Pursuit Spirits booth at the Kentucky Bourbon Festival in Bardstown. The balance between digital marketing, detailed tasting notes, and building trust through live tastings. How fresh, diverse voices and perspectives are reshaping traditional whiskey culture. Why distillate quality and overall balance matter far more than age statements. The role of tight-knit communities in keeping whiskey enthusiasts connected beyond the bottle. A live debate comparing the innovation of craft distillers against the scale of heritage brands. How social media algorithms, hype, and online content creators drive today's bourbon market. Learn more about your ad choices. Visit megaphone.fm/adchoices

Kentucky Bourbon Festival is only weeks away, so this week we're opening one of our favourite festival finds. It's a Burton James Single Barrel Wheated Bourbon selected for Kentucky Bourbon Festival, and while we enjoy it we share our biggest tips for anyone making the trip to Bardstown. From avoiding queues and pacing yourself to taking notes, staying hydrated and making time to meet people, these are the things we've learned after several Kentucky Bourbon Festivals. If you're heading over this year, we hope these tips help you get even more out of an incredible weekend.  

Review: Bardstown Wheated Bourbon Topic: Christ's redeeming work Please check out our Substack: Manhood, Neat: After the Pour | Substack Follow us on all your podcast platforms and: Instagram: @manhoodneat X: Manhood Neat (@ManhoodNeat) / X Youtube: Manhood, Neat Podcast - YouTube Reach out:manhood.neat@gmail.com   Show Notes: The Gospel Must Be Preserved & Passed On 1 Corinthians 15: 1-4 “Now I would remind you, brothers,[a] of the gospel I preached to you, which you received, in which you stand, 2 and by which you are being saved, if you hold fast to the word I preached to you—unless you believed in vain.For I delivered to you as of first importance what I also received: that Christ died for our sins in accordance with the Scriptures, 4 that he was buried, that he was raised on the third day in accordance with the Scriptures” Paul viewed the gospel as a sacred deposit entrusted to him.  He received it, guarded it, and passed it on intact: Christ died for our sins.  Christ was buried.  Christ was raised on the third day.  The gospel can easily be reduced to: Moral improvement Religious inspiration “A better life” General spirituality. Christianity stands or falls on historical claims about Jesus.  A disciple does not merely treasure the gospel privately.  A disciple guards it and passes it on faithfully.   Jesus Alone Could Mediate Between God and Humanity 1 Timothy 2:5 “For there is one God, and there is one mediator between God and men, the man Christ Jesus” Hebrews 7:27-28 “He has no need, like those high priests, to offer sacrifices daily, first for his own sins and then for those of the people, since he did this once for all when he offered up himself. 28 For the law appoints men in their weakness as high priests, but the word of the oath, which came later than the law, appoints a Son who has been made perfect forever. John 1:14 “And the Word became flesh and dwelt among us, and we have seen his glory, glory as of the only Son[a] from the Father, full of grace and truth.” Jesus was uniquely qualified to redeem humanity because He was both fully divine and fully human.  As a man, He could represent us.  As God, He could bear the full weight of sin and provide a sufficient sacrifice.  As the sinless One, He did not need atonement for His own guilt, He could offer Himself once for all.  A human savior could sympathize but could not fully save.  A distant deity could judge but could not stand in humanity's place.  In Jesus, God comes near without ceasing to be God.  Jesus' Own Claims Reveal His Divine Identity John 6:35 “Jesus said to them, “I am the bread of life; whoever comes to me shall not hunger, and whoever believes in me shall never thirst.” John 8:12 “Again Jesus spoke to them saying, “I am the light of the world. Whoever follows me will not walk in darkness, but will have the light of life.” John 8:58 “Jesus said to them, “Truly, truly, I say to you, before Abraham was, I am.” John 11:25 “Jesus said to her, “I am the resurrection and the life. Whoever believes in me, through he die, yet shall he live.” John 14:6 “Jesus said to him, “I am the way, and the truth, and the life. No one comes to the Father except through me.” Jesus did not merely point toward truth. He pointed to Himself. He said: I am the bread of life I am the light of the world I am the resurrection and the life I am the way, the truth and the life His use of “I AM” identified Him with the divine name revealed to Moses.  His preferred title, “Son of Man,” also points to Daniel's vision of a heavenly ruler who receives authority, glory and worship.  Jesus cannot be reduced to a wise teacher His claim forces a decision Either He is who He said He is, or His words make little sense.  Christ Died as Our Substitute 2 Cor. 5:21 “For our sake he made him to be sin who knew no sin, so that in him we might become the righteousness of God.” John 1:29 “The next day he saw Jesus coming toward him, and said,”Behold, the Lamb of God, who takes away the sin of the world!” The center of redemption is substitution Jesus took upon Himself what belonged to us: Guilt Judgement Suffering Death And through Him we receive what belongs to Him: Righteousness Forgiveness Mercy Life Paul summarizes the exchange by saying that the sinless Christ became sin for us so that we might become the righteousness of God.  The cross is not just an example of sacrificial love.  It is an actual exchange.  Christ does not simply feel our pain.  He bears our penalty.  The Lamb of God Satisfies Justice and Purchases Mercy Exodus 12(passover), Leviticus 16(day of atonement) 1 Cor. 5:7 “Cleanse out the old leaven that you may be a new lump, as you really are unleavened. For Christ, our Passover lamb, has been sacrificed.” John 1:29 “The next day he saw Jesus coming toward him, and said,”Behold, the Lamb of God, who takes away the sin of the world!” The Passover Lamb The blood of the lamb marked the homes of Israel so that judgement passed over them The lamb died in the place of another The Day of Atonement One goat was sacrificed, and its blood was brought into the holy place.  Another goat carried the confessed sins of the people into the wilderness These images point toward Jesus: He bears judgement He carries away sin He satisfies justice He secures mercy God does not forgive by pretending evil does not matter Justice demands sin be dealt with At the cross, justice and mercy meet.  Jesus dies the death we deserve so that we receive the mercy we do not deserve. The cross should produce humility, gratitude, and worship. The Resurrection Completes Redemption 1 Cor. 15 (The Resurrection of Christ) The cross cannot be separated from the resurrection.  WIthout resurrection: The gospel would offer sympathy without victory Satan would appear to have won Death would remain the final enemy There would be no newness of life.  The resurrection proves that Christ's sacrifice was effective.  Christian hope is not merely the soul survives Hope is resurrection God intends to redeem the whole person, including the body. Disciples face death differently Death remains painful, but it no longer has the final word. The Resurrection Gives New Life Now Romans 6:4 “ We were buried there fore with him by baptism into death, in order that, just as Christ was raised from the dead by the glory of the Father, we too might walk in newness of life.” 2 Cor. 5:17 “Therefore, if anyone is in Christ, he is a new creation. The old has passed away; behold, the new has come.” The resurrection is not only about life after death It creates new life in the present Baptism: Going beneath the water identifies is with Christ's death Rising from the water identifies us with Christ's resurrection The old life is buried & a new life begins Redemption is not merely forgiveness of the past.  It is the beginning of a transformed future Christ does not simply cancel guilt. He creates new life.  Jesus Has Made the Way Through Death Hebrews 2:14-15 “Since therefore the children share in flesh and blood, he himself likewise partook of the same things, that through death he might destroy the one who has the power of death, that is, the devil, 15 and deliver all those who through fear of death were subject to lifelong slavery.” Jesus entered death, passed through it, and emerged victorious. Jesus does not call us somewhere He has not gone.  He entered suffering, judgement, death,and the grave. Then He came out the other side.

Sen. McConnell says he'll miss Fancy Farm as his recovery continues, a rumored GOP candidate for KY governor says he's not running, Congressman Massie is proposing anti-Flock legislation, and a trip to the bourbon capital of the world.

This week on the Bourbon Bytes podcast, we're diving into a packed lineup of new whiskey releases before revisiting one of my favorite barrel-strength rye whiskeys of all time: Michter's Barrel Strength Rye. New Riff is releasing its oldest Headliner blend yet, featuring 10+ year components including malted rye bourbon, rye, and Balboa rye. Bardstown Bourbon Company is getting tropical with Victoria Pineapple Finished Whiskey, a bourbon and rye blend finished in pineapple rum casks with fresh pineapple added to the barrel. Yellowstone is back with a limited edition finished in ruby and tawny port casks, and Heaven Hill is unveiling a first-of-its-kind Double Mash Bottled-in-Bond bourbon that blends its traditional bourbon mash bill with its wheated bourbon mash bill. Then it's time for a Byte-Sized Review of Michter's Barrel Strength Rye. This 2016 release is one of the earlier batches of Michter's barrel-strength rye, likely around 113–114 proof, and it gave me a very different experience than I remembered from later releases. Expect an herbaceous rye nose, mint, citrus, vintage copper notes, brown sugar, burnt sugar, oak, plum, cinnamon, clove, and a long holiday-spice finish. I used to think of Michter's Barrel Strength Rye as one of my favorite rye whiskeys ever — but does this older bottle still hold up in 2026?

Recently we had the great opptunity to spend time with Ken Callaway, Bardstown Bourbon Company master blender and Amanda Miller, New Product Development Project Manager, to discuss all things Bardstown, including their Distillery Reserve Collection. We were able to taste the Cascadia and Mars releases, as well as some of the components to the Mars release, which is the first blended whiskey release. Great people, great company and great whiskey! Give us a listen and a follow! Email us here bourbonandbros@gmail.com Socials here https://linktr.ee/THErealbourbonbros Find our merchandise Amazon store here https://www.amazon.com/s?rh=n%3A71411... Giddyup! Enjoy! THE Real Bourbon Bros.

Send us Fan MailA Fourth of July pour turns into a bigger talk about what it means to live in a 250-year-old country that is still figuring itself out. We taste First West Small Batch, pair it with dark-fired Kentucky tobacco, and connect the flavor to history, technology, and the pace of change. • first impressions of the dark-fired Kentucky tobacco and the bottle's creek-found blue-glass vibe • reflecting on America at 250 years and how “young country” changes perspective • how the internet changed learning, confidence, and misinformation • First West Small Batch background, 15 Stars connection, Bardstown bottling and sourcing questions • red, white, and blue heirloom corn focus and what it does to sweetness and texture • tasting notes, “rough and ready” character, and why the pipe pairing adds meatiness • MSRP around $60 and why the value feels surprising given the packaging • celebrity whiskey endorsements and a Harrison Ford detour • why this feels like a post-fireworks summer-night bourbon, not a midday heat pour • asking listeners to settle the “Dick from Richard” nickname mystery If you want more great content and other perks, be sure to support the show by clicking the link in the show notes. Support the showWebsite:www.whiskeychaserspod.comFacebook:https://www.facebook.com/whiskeychaserspodcastInsta:https://www.instagram.com/whiskeychaserspodcast/TikTok:https://www.tiktok.com/@whiskeychaserspodcastThanks For Listening! Tell a Friend!

Welcome back to The Bourbon Road, recording live from the Bourbon Road Bar in Simpsonville, Kentucky — better known as Jim's basement. Episode 502 brings another overflowing tasting mat, proof that the samples just keep arriving faster than the boys can pour them. This week the lineup spans the full spectrum, from a brand-new family-founded label making its debut on the show to a beloved Illinois estate distillery, a coveted gift-shop-only release from a Northern Kentucky craft powerhouse, a toasted double oak expression from one of Owensboro's finest, and a bonus pour courtesy of a longtime Roadie friend from Ohio — a beer-world icon that crossed over into whiskey and never looked back. On the Tasting Mat: - Wooler Whiskey Kentucky Straight Bourbon (Batch 054): A four-grain, five-year-old small batch Kentucky straight bourbon bottled at 90 proof for $39.99. The mash bill runs 72% corn, 18% rye, 5% wheat, and 5% malted barley, distilled in Bardstown and finished in a number three char new American oak barrel. The nose opens with a pleasant graininess reminiscent of granola or muesli, accented by honey and the faintest dusting of cinnamon. The palate delivers a sweet, full-mouth experience with caramel, vanilla, and a gentle wheat-driven tingle on the finish. A welcoming, approachable bourbon from a family brand founded by Jason Wooler — built on resilience after a life-changing stroke. *(00:01:58)* - Whiskey Acres 7-Year Bourbon: Estate-distilled in DeKalb, Illinois, this 107-proof small batch blends 12 barrels aged between seven and eight years. The mash bill is 75% yellow dent corn, 15% soft red winter wheat, and 10% malted barley, with an MSRP of $74.99. The nose leads with green apple and caramel, evoking a candy-apple at a county fair. On the palate the soft winter wheat delivers a notably smooth texture, with spice building on the back, a whisper of oak and clove on the finish, and a subtle savory note that sets it apart. Whiskey Acres grows every grain themselves — a true seed-to-spirit operation and the show's 2025 Craft Distillery of the Year. *(00:10:22)* - New Riff Silver Grove Bourbon (2026 Release): The inaugural release under the Silver Grove label, this gift-shop-exclusive expression from New Riff Distilling in Newport, Kentucky is aged a minimum of six years and bottled at 116.4 proof for $59.99. Barrels were specifically selected for flavor profiles not typically found in New Riff's standard four- and six-year releases. The nose bursts with spice cake, bright cherry, and a morning-bun sweetness. The palate delivers a bold, full-mouth impact — honey-caramel richness layered with dark berry, cherry, and a long, warming finish. Available exclusively at the New Riff gift shop or via online order for in-store pickup. *(00:20:41)* - Green River Distillery Select Toasted Double Oak Bourbon: The oldest expression ever released by Green River Distilling Company in Owensboro, Kentucky, this eight-year bourbon is bottled at 115.1 proof in a 375ml format for $49.99 and is available only at the distillery gift shop or the Louisville tasting room. The mash bill is 70% corn, 21% rye, and 9% malted barley, aged in Green River's signature clay tile rick houses before a six-month secondary finish in lightly charred, medium-toast new American oak barrels. The nose delivers toasted marshmallow and a hint of campfire smoke. The palate is noticeably sweet — rich caramel and that same toasted marshmallow character carry through without tipping into char. *(00:27:34)* - New Holland Dragon's Milk Origins Small Batch Bourbon Whiskey (Bonus Pour): A gift from Roadie Mark Radliff and his wife Amy, this 95-proof, five-year-old bourbon from New Holland Brewing Company in Holland, Michigan is distilled on a pot still and finished in barrels previously used to age Dragon's Milk stout. The nose is immediately distinctive — chocolate, ripe peach, and a gummy fruit quality that carries straight through to the palate. The palate layers peach pie, a minty rye backbone, and a gentle sweetness unlike anything else on tonight's mat. A beer-world crossover that demonstrates what stout-barrel finishing can do for a well-made pot-still bourbon. *(00:38:25)* Episode 502 is a showcase of American craft whiskey in all its variety — from a $40 debut bottle to a proof-forward gift-shop gem — and a reminder that some of the most memorable pours come from the most unexpected places. If you haven't yet, head over to TheBourbanRoad.com, create a free Roadie account, and join the conversation in the Roadie Bar. Until next time, we'll see you down the Bourbon Road.

Bardstown Bourbon Company's Mars collaboration blends Kentucky bourbon and Japanese single malt in a first-of-its-kind co-aging experiment. The result? Creamy chocolate, Rice Krispie treats, stone fruit, and a finish that completely surprised us. Is this Bardstown's most unique release yet?DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

In Manhattan, Luigi Mangione's defense prepares to use a psychiatric defense, then reverses course. In San Diego County, Maya Millete's lover, Jamey Laird, takes the stand in the trial of her husband, who is accused of killing her. In Dateline Roundup, former Bardstown, Kentucky, police officer Nick Houck enters a plea on a perjury charge; his brother was convicted last year of killing Crystal Rogers. Plus, the Supreme Court makes a stunning ruling in the case of Etan Patz, the 6-year-old who disappeared in 1979 in New York City. And Keith Morrison previews his new podcast, "Five Miles From Home.”                                                                                                                                                   Find out more about the cases covered each week here: www.datelinetruecrimeweekly.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

In Manhattan, Luigi Mangione's defense prepares to use a psychiatric defense, then reverses course. In San Diego County, Maya Millete's lover, Jamey Laird, takes the stand in the trial of her husband, who is accused of killing her. In Dateline Roundup, former Bardstown, Kentucky, police officer Nick Houck enters a plea on a perjury charge; his brother was convicted last year of killing Crystal Rogers. Plus, the Supreme Court makes a stunning ruling in the case of Etan Patz, the 6-year-old who disappeared in 1979 in New York City. And Keith Morrison previews his new podcast, "Five Miles From Home.”                                                                                                                                                 Find out more about the cases covered each week here: www.datelinetruecrimeweekly.com Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Long before Bourbon became synonymous with Bardstown and Frankfort, Lawrenceburg was home to a network of distillers whose names helped shape the industry itself. Families like the Ripys, Hawkins, Bonds, McBrayers, and Dowlings built businesses, mentored one another, and left a legacy that still echoes across Kentucky whiskey today. In this episode, Drew Hannush talks with filmmaker Bo Cumberland and Stone Fences Tours co-founder Jerry Daniels about their new documentary, Spirits of Lawrenceburg: A Bourbon Legacy Forged Through Time, and why one of Bourbon's most influential communities deserves to be remembered. In This Episode • Why Lawrenceburg became one of the cradles of Bourbon • The forgotten names behind familiar brands • Old Joe Peyton and the rise of Old Joe Distillery • How distilling families became intertwined • Why the Ripys reached far beyond Wild Turkey • Lost distilleries hidden beneath modern landscapes • Oral tradition and the challenge of preserving history • How a documentary brings vanished places back to life • Why Lawrenceburg still matters to Bourbon today Find show notes and transcripts at whiskeylore.org/interviews

This week on the Bourbon Bytes podcast, we're kicking off June with a packed lineup of whiskey news and one of the most surprising reviews of the year. Four Roses just announced the start of its new Anthology Series, launching with a 21-year-old OBSF barrel-strength bourbon called The Origin. Russell's Reserve 13 is back for Spring 2026 with a new release celebrating Eddie Russell's 45 years of whiskey-making mastery. High West also returns with the 2026 edition of The Prisoner's Share, now featuring High West's own straight bourbon whiskey in the blend. On the gaming side, PlayStation's latest State of Play brought new looks at Marvel's Wolverine, Marvel Tokon, and Rayman Legends Retold. Then it's time for a Byte-Sized Review of Bardstown Bourbon Company's Distillery Reserve Mars Single Malt Japanese Blend. This limited release blends Kentucky straight bourbon aged 10 to 16 years with Japanese single malts from Mars Whisky, including whisky aged in Sakura cherry wood and Umeshu plum liqueur casks. It sounds wild on paper — but somehow, it works beautifully. At 109.8 proof and released in 375ml bottles for $100, this distillery-only experiment might be one of the best things Bardstown Bourbon Company has ever released.

Connect With ChazJeremy Delk grew up in a small town in Bardstown, Kentucky, lost his father at seven years old, left a Wall Street job paying twice what both his parents earned combined, and built multiple multimillion-dollar companies across industries with no plan, no roadmap, and no formula beyond genuine curiosity and an obsessive willingness to negotiate from the other side of the table.His peptide company, Tailor Made Compounding, grew from zero to $60 million in annual revenue and 150 employees. He was approached unsolicited by a buyer with a $600 million offer. He turned it down. Less than two weeks later, the FBI raided his pharmacy, took $3 million in inventory, and set off six months of the most pressure he has ever felt in his life. He came out the other side, sold the company for $6 million instead of $12 million to protect his employees during COVID, and started over.In this conversation with Chaz Wolfe, Jeremy covers how to turn competitors into allies, why genuine communication is the only negotiation strategy that works long term, what the FBI raid taught him about resilience and identity, and the parenting decision he wants every entrepreneur to steal from him immediately.Key Takeaways:People do business with people. Industry is irrelevant. The skill that matters is genuine curiosity about the person on the other side of the table. If you can have the same rapport with a billionaire and a janitor, you will never have a shortage of relationships that matter.Negotiate from the other side of the table. Before you state your position, ask what is important to them. Ask what they actually need. The deal closes faster when both people feel understood.Jeremy's rule: be the nicest guy in the room until pushed. If you have genuinely made your best effort and the other side will not meet you there, you are fully justified going nuclear. The key is that you actually have to try first.He turned down $600M because he believed the company would be worth a billion the next year. Was it arrogant? Yes. Would he do it again? Also yes. The decision made sense from where he stood, and second-guessing past decisions that were made with honest information is a waste of your best thinking.The FBI raid was not a criminal indictment. It was a regulatory gray area around a vitamin B12 distribution that became leverage for a six-month federal pressure campaign. Jeremy never got the $3 million back and was never charged. He put more money in and kept operating.The fear of freedom being taken from you is unlike any other pressure. The threat of not being able to hold your kids is the only fear that matters at that level.He sold for $6 million instead of $12 million during COVID to protect his employees from losing jobs during a pandemic. That decision cost him on paper and was completely worth it.Humans are wired to be resilient and to be self-protective. The two coexist. You can look at every hard thing you have survived and use it as proof that you can survive the next one.The fear of failure lives entirely between your ears. Most of it is driven by what you think other people will think. And the reality is: no one is thinking about you nearly as much as you think they are.Jeremy wrote his book Without A Plan for his kids. When they are old enough to find the news articles from that period, he wanted them to hear the full story in his voice first.If you are a contractor business owner doing $1M+ and you feel stuck in the day-to-day, we built GTK for you.Through peer mastermind and 1:1 coaching, we help you:increase profitinstall real systemsbuild a team that runs the businessget your time backVisit www.gatheringthekings.com for information on how to apply.Connect with Chaz Wolfe (Host):WebsiteFacebookInstagramLinkedInYouTubeVacation With Entrepreneurial FamiliesEntrepreneur families grow closer, dream bigger, & build legacy together. Join our Family Vacation.Disclaimer: This post contains affiliate links. If you make a purchase, I may receive a commission at no extra cost to you.Support the showLike what you heard? Share this episode with a friend and leave us a review on Apple Podcasts or Spotify! Join the conversation by visiting GatheringTheKings.com and apply to connect with other high-performing entrepreneurs and their families.

Steve, Justine, Tim & Jeff talk about how McNew broke her own rule to book Bourbon Palooza in 2027. TBD music by Kevin MacLeod (incompetech.com).   Important Links: Patreon: https://www.patreon.com/theabvnetwork Our Events Page: bourbonpalooza.com Check us out at: abvnetwork.com. The ABV Barrel Shop: abvbarrelshop.com   Join the revolution by adding #ABVNetworkCrew to your profile on social media.

Andy and Jon discuss everything Bardstown High Wheat and their top 5 favorite restaurants in Cincinnati!

Ever wonder what it actually takes to build, run, and automate a distillery? On this episode, we sit down with someone unknown to most of the general population, but he's on speed dial for every major prodocuer across the country. A 2023 Kentucky Bourbon Hall of Fame Inductee, and the owner of Distillery Engineering: Pete Kamer. We talk about Pete's incredible journey from his early days learning the ropes at Four Roses to his milestone career of 27 years at Barton in Bardstown. The distilling world has its own unique engineering hurdles, especially as traditional floor operations transitioned into modern automation. Pete shares his masterclass take on adjusting flavor profiles through still design, yeast, and cuts, and why relying on an operator's sight, smell, and hearing will always beat looking at a screen. Show Notes: Pete's career journey from Four Roses to his 27-year legacy at Barton in Bardstown The evolution of traditional distillery floor operations into modern automation Technical insights into manipulating whiskey flavor profiles through still design, yeast, and cuts Why sensory skills—sight, smell, and hearing—beat relying on control-room screens The mechanics and engineering hurdles of running a large-scale Kentucky distillery The physics and environmental factors that make duplicating the exact same whiskey impossible across different warehouses Learn more about your ad choices. Visit megaphone.fm/adchoices

Send us Fan Mail ⚠️ Disclaimer: This episode was recorded in February 2026. Since then, Bardstown Bourbon Co. has publicly responded, denying all allegations and stating they intend to defend themselves in court. Pete Marino remains named in the lawsuit but has stepped down from his leadership role, which the company states is unrelated. We will continue to follow and provide updates as more information becomes available. This week, the crew taps into something heavier than your usual pour, breaking down one of the biggest controversies shaking the whiskey world right now. From shocking allegations tied to one of bourbon's most recognizable names to the uncomfortable question of why the industry isn't talking louder about it, the conversation gets real, fast. The guys wrestle with accountability, culture, and what it means to support brands beyond just what's in the glass. They also dig into whether silence in the whiskey community says more than the headlines themselves. Expect unfiltered takes, a few laughs to balance the tension, and some pointed questions that don't have easy answers. If you care about where your whiskey comes from and who's behind it... this is one you don't want to miss. Tune in and decide for yourself where you stand. 

Jim Shannon and Todd Ritter are back at the Bourbon Road bar for a dedicated rye whiskey night, working through five distinct expressions that showcase the breadth and character of American rye. From honey-finished blends to farm-strength single-grain pours, the lineup spans distilleries across Nevada, Ohio, Maryland, Kentucky, and Atlanta, giving listeners a wide-angle view of what rye whiskey looks like in 2025 and beyond. On the Tasting Mat:** - Short Barrel After Swarm 2: A blend of MGP and Green River 95/5 rye finished in Kelvin Cooperage barrels previously soaked with Oregon meadow foam honey for approximately 10–11 months, then aged an additional 11–12 months in those honey-conditioned staves. Bottled at 108.6 proof and retailing around $115, this six-plus-year expression opens with unmistakable honey on the nose alongside coconut and vanilla, leading to a syrupy, well-balanced palate of rye muffin, honey butter, and toasted pine nuts, with a finish that drifts toward Mexican chocolate and dried chili. *(00:01:19)* - New Riff 10 Year Malted Rye: A special limited 375ml release from New Riff Distilling in Newport, Kentucky, drawn from a two- to three-barrel blend of 100% malted rye aged a minimum of ten years and bottled at 118.8 proof (approximately $46 for the 375ml). The nose offers earthy, chalky minerality with underlying fruit and aromatic spice. On the palate it shows a softer, grain-forward character with dry dark chocolate, mint, and a coniferous, living-forest quality on the finish. *(00:09:23)* - Frey Ranch Farm Strength Uncut Rye: A 100% Canadian winter rye expression from Frey Ranch in Northern Nevada, distilled and aged on the same 2,500-acre farm where the grain is grown, aged a minimum of six years and bottled at cask strength, 124.52 proof. Available exclusively through the distillery's online shop at $79.99, this pour delivers an exceptional grain-forward nose with cream sweetness, fresh strawberry, and an almost field-fresh rye character. The palate is smooth and deceptively easy-drinking for the proof, with candy cinnamon and a long, clean finish that highlights the integrity of the single-farm grain. *(00:16:01)* - Pursuit United Triple Mash Rye: Blended and bottled by Pursuit United in Louisville, Kentucky, this expression combines three distinct mash bills — Sagamore Spirits high-corn rye (52% rye / 43% corn / 5% malted barley), Sagamore Spirits 95/5 rye, and Bardstown, Kentucky 95/5 rye — with barrels ranging roughly four to eight years old, all bottled at barrel proof of 124.8 and retailing for $79.99. The nose is warm and holiday-spiced with dark fruit, nutmeg, cinnamon, and a hint of citrus. The palate is buttery and velvety with blueberry, lemon sorbet, and a trefoil-cookie sweetness, finishing long and satisfying. *(00:25:53)* - Archer Eland Cashmere Rye: A collaboration between founder Wendy Pevich (formerly of Penelope Bourbon) and Middle West Spirits in Columbus, Ohio, this expression uses 100% Ohio-grown rye — a combination of standard and malted rye — aged approximately seven years and bottled at 126 proof, retailing for $84.99. The nose leads with dried apricot, peach, and a malt-forward fruitiness. On the palate it balances earthiness, ripe fruit, and a pronounced spicy mint-pepper character, with a medium-length finish carrying peach soda and fresh mint. *(00:32:38)* Rye whiskey night at the Bourbon Road bar proved once again that the category rewards exploration. Whether you gravitate toward the softer, sweetened side of the spectrum or prefer high-proof grain-forward expressions straight from the farm, this lineup offered something for every rye enthusiast. All five bottles are available now or through their respective distillery channels, and every one of them makes a compelling case for keeping a rye or two on your shelf year-round. Check out our new site at: https://thebourbonroad.com

Send us Fan MailSome things seem to be taking shape over in Bardstown, Kentucky, as Heaven Hill is apparently doing something different for their 2026 lineup of barrel proof releases. We'll get into it in the episode, but we're taking a look at the first release of Elijah Craig Barrel Proof Rye from 2026 and seeing how it stacks up to the very first ECBP Rye that just so happened to come out in 2025! Is there room for this nearly 12 year, $70 barrel proof rye on the market? Has Heaven Hill done the unthinkable? Can Kyle continue to make uncorking puns?? You gotta find out by tuning in! Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

Bardstown Bourbon's new Cascadia Garryana Finish takes straight bourbon whiskey and gives it a unique Garryana oak barrel finish. The result brings rich baking spice, cocoa, brown sugar, and a surprising pear cobbler note that makes this one seriously memorable.DISCLAIMER: The whiskey in this review was provided to us at no cost courtesy of the spirit producer. We were not compensated by the spirit producer for this review. This is our honest opinion based on what we tasted. Please drink responsibly. Learn more about your ad choices. Visit megaphone.fm/adchoices

One of the central questions in the Nancy Guthrie investigation is whether Sheriff Nanos built his department around loyalty instead of competence — and whether that structure put the wrong people in positions of influence over a case they weren't qualified to handle. In Bardstown, Kentucky, that question played out in its most extreme form. The wrong person in the room wasn't just unqualified. He was actively working against the investigation. And he was wearing a badge.Crystal Rogers was a thirty-five-year-old mother of five who vanished from Bardstown in the summer of 2015. Her boyfriend, Brooks Houck, was the last person to see her alive. When detectives brought him in for questioning, he cooperated — until his phone rang. On the other end was his brother, Nick Houck, a Bardstown police officer. Nick told Brooks to stop talking. Brooks walked out. The most critical interrogation window in the case was destroyed from the inside by a member of the department investigating the disappearance.Nick was fired. But the damage was permanent. Crystal's father, Tommy Ballard — who organized search parties and became the loudest voice demanding answers — was shot and killed while hunting with his grandson sixteen months later. Prosecutors revealed that a rifle allegedly used to kill Ballard was purchased from Nick Houck under a fake name. The caliber matched.It took the FBI stepping in, a decade of investigation, and a 2025 conviction to deliver any measure of justice. Crystal's body has never been found.The Guthrie case and the Rogers case share a common warning: when personnel decisions inside a department are driven by anything other than competence and integrity, the people who pay are the victims and their families. In Bardstown, a phone call from the inside cost a family their daughter and their father. In Tucson, the question of who was in the room — and why — is still being answered. The families in both cases deserve the truth about who was making the calls and whether they should have been.Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1Instagram https://www.instagram.com/hiddenkillerspod/Facebook https://www.facebook.com/hiddenkillerspod/Tik-Tok https://www.tiktok.com/@hiddenkillerspodX Twitter https://x.com/TrueCrimePodThis publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.#CrystalRogers #Bardstown #NancyGuthrie #BrooksHouck #BeyondNancy #TommyBallard #PoliceSabotage #TrueCrime #HiddenKillers #TonyBrueski

One of the central questions in the Nancy Guthrie investigation is whether Sheriff Nanos built his department around loyalty instead of competence — and whether that structure put the wrong people in positions of influence over a case they weren't qualified to handle. In Bardstown, Kentucky, that question played out in its most extreme form. The wrong person in the room wasn't just unqualified. He was actively working against the investigation. And he was wearing a badge.Crystal Rogers was a thirty-five-year-old mother of five who vanished from Bardstown in the summer of 2015. Her boyfriend, Brooks Houck, was the last person to see her alive. When detectives brought him in for questioning, he cooperated — until his phone rang. On the other end was his brother, Nick Houck, a Bardstown police officer. Nick told Brooks to stop talking. Brooks walked out. The most critical interrogation window in the case was destroyed from the inside by a member of the department investigating the disappearance.Nick was fired. But the damage was permanent. Crystal's father, Tommy Ballard — who organized search parties and became the loudest voice demanding answers — was shot and killed while hunting with his grandson sixteen months later. Prosecutors revealed that a rifle allegedly used to kill Ballard was purchased from Nick Houck under a fake name. The caliber matched.It took the FBI stepping in, a decade of investigation, and a 2025 conviction to deliver any measure of justice. Crystal's body has never been found.The Guthrie case and the Rogers case share a common warning: when personnel decisions inside a department are driven by anything other than competence and integrity, the people who pay are the victims and their families. In Bardstown, a phone call from the inside cost a family their daughter and their father. In Tucson, the question of who was in the room — and why — is still being answered. The families in both cases deserve the truth about who was making the calls and whether they should have been.Join Our SubStack For AD-FREE ADVANCE EPISODES & EXTRAS!: https://hiddenkillers.substack.com/Want to comment and watch this podcast as a video? Check out our YouTube Channel. https://www.youtube.com/channel/UC8-vxmbhTxxG10sO1izODJg?sub_confirmation=1Instagram https://www.instagram.com/hiddenkillerspod/Facebook https://www.facebook.com/hiddenkillerspod/Tik-Tok https://www.tiktok.com/@hiddenkillerspodX Twitter https://x.com/TrueCrimePodThis publication contains commentary and opinion based on publicly available information. All individuals are presumed innocent until proven guilty in a court of law. Nothing published here should be taken as a statement of fact, health or legal advice.#CrystalRogers #Bardstown #NancyGuthrie #BrooksHouck #BeyondNancy #TommyBallard #PoliceSabotage #TrueCrime #HiddenKillers #TonyBrueski

Send us Fan MailWe talk with Randy Prasse about why the Kentucky Bourbon Festival keeps selling out faster and how the team protects the general admission experience while still offering real VIP comfort. We get into the unglamorous details that make the weekend work, from gate flow and bottle lines to add-ons, education, and what is new for this year. • tickets selling out and what the “sold out” numbers really mean • why KBF prioritises GA first and keeps VIP co-mingling • how COVID shaped the fenced footprint and current festival model • distilleries upgrading tents, decor, and interactive activations • bottle lines, sampling lines, and better cutoff communication • entry gate fairness and adding a second GA gate • featured distillery spotlight on New Riff • new speakeasy style upgrades and small suite concepts • cigar lounge ambitions and why it is polarising • add-ons timing, lockers, shuttles, and premium education options • bourbon tourism impact for Bardstown and repeat visitors www.scotchybourbonboys.com for all things Scotchy Bourbon Boys, merchandise, Glenn Cairns, everything Drink responsibly, don't drink and drive, and go out and live your life uncut and unfiltered Tickets vanish in a day and suddenly the Kentucky Bourbon Festival becomes a planning sport. We sit down with festival director Randy Prasse to unpack how KBF in Bardstown earned that demand, what actually changed after COVID, and why the smartest design choice is surprisingly simple: build the general admission experience first, then let VIP be a comfort upgrade without splitting the crowd into two different festivals. If you care about bourbon culture, bourbon tourism, and how the best whiskey events stay authentic at scale, this conversation delivers the blueprint.  We get specific about the stuff that makes or breaks a bourbon festival weekend: bottle lines, sampling lines, communicating inventory before people waste an hour, and improving gate flow so “fairness” is more than a slogan. Randy explains why capacity hasn't quietly ballooned even when it feels tighter, how distilleries have expanded their footprints, and why the festival pushes brands to bring real engagement instead of a generic pour-and-smile setup. We also talk featured distillery New Riff, the “new product launch” energy KBF is aiming for, and the behind-the-scenes team dynamics that keep the whole thing running.  Then we look forward. Randy shares what's new, including a speakeasy style upgrade that works like a mini VIP, potential corporate hospitality suites, and the expanding menu of add-ons like education sessions, cocktail and culinary experiences, lockers, and shuttles. If you're trying to do KBF the right way, you'll leave with a clearer plan and a better sense of what to prioritise. Subscribe, share this with your bourbon crew, and leave us a review, what's the one festival change you'd make first? Add for SOFL If You Have GohstsSupport the showhttps://www.scotchybourbonboys.comThe Scotchy bourbon Boys are #3 in Feedspots Top 60 whiskey podcasts in the world    https://podcast.feedspot.com/whiskey_podcasts/

Funeral arrangments are announced for a second Kentucky servicemember, hundreds turn out for a No Kings rally in Lexington, how the war with Iran is impacting Kentucky farmers, Sen. Paul says he's 50/50 on whether to run for president, Nate Morris is endorsed by CPAC, and state lawmakers announce an agreement on the state budget.

It's This Week in Bourbon for March 27th 2026. Uncle Nearest back at it again, Heaven Hill Distillery has announced the inaugural release of Elijah Craig Single Barrel 15-Year-Old, and Evan Williams is releasing five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles.Show Notes: Van Gogh Fast feature film set to shoot at Kentucky Bourbon Trail distilleries this spring Receiver requests gag order and $75,000 in sanctions against Uncle Nearest founder Fawn Weaver Reyes Beverage Group to acquire RNDC operations across 10 states and Washington, D.C. Bardstown Bourbon Co. countersues former HR VP over alleged disclosure of confidential information Gulf Coast package stores sue Ruan Transport over state liquor warehouse software glitch Remus Bourbon launches Remus Bottle Club quarterly direct-to-consumer subscription service Four Roses Distillery debuts permanent “Meet Me With Four Roses” brand campaign Heaven Hill Distillery adds Elijah Craig Single Barrel 15-Year-Old Bourbon to permanent portfolio Kentucky Peerless Distilling Co. debuts 10-Year-Old Henry Kraver's Reserve Bourbon Jake Norris returns to Colorado craft scene with The Curated Barrel Project online-only releases Blue Run Spirits and Atlanta Braves partner for commemorative 60th-anniversary bourbon Buffalo Trace Distillery unveils $550 Daniel Weller Spelt Wheat aged 10 years Evan Williams drops five limited-edition Single Barrel Bourbon Nation Collegiate Edition bottles Jack Daniel's announces sweepstakes for latest Aged Series bottle releases in Lynchburg Lux Row Distillers announces Blood Oath Pact 12 finished in Italian wine casks Horse Soldier Bourbon launches ultra-premium 13-year Liberty Edition for America's 250th anniversary National Bourbon Week returns to Bardstown, Kentucky, June 14-21, 2026 Learn more about your ad choices. Visit megaphone.fm/adchoices

What does it take to turn a historic whiskey brand into a modern, immersive destination? In this episode, we sit down with Emily Zaborowski, Director of Brand Experience for Chicken Cock Whiskey, to explore the art of storytelling through spirits.From the rustic charm of the brand home in Bardstown to the high-energy vibe of the Nulu Marketplace, Emily reveals the strategy behind creating world-class cocktail programs and unique guest experiences. We dive deep into the transition between these two iconic Kentucky locations, the creative process behind their signature pours, and how Chicken Cock is reclaiming its "Famous Old Brand" status in the heart of bourbon country.Whether you're a cocktail enthusiast or a branding nerd, this deep dive into the Nulu cocktail scene is one you won't want to miss.Opening Weekend Highlights:Thursday, March 26 (9 PM – 12 AM): A premier pop-up featuring Mover & Shaker owner Nick Hogan alongside Kelly Nelson and Tavaris Smith.Friday, March 27 (8:30 PM – 12 AM): The official menu reveal featuring a curated cocktail lineup and a live set by DJ Meeche.Saturday, March 28 (12 PM – 6 PM): NuLu Bockfest festivities including the Chicken Cock Whiskey GOAT Stakes and a rooster-calling contest.https://bourbonlens.com/chicken-cock-whiskey-opens-the-coupe-speakeasy-in-louisville/

This week on the Bourbon Bytes Podcast, I'm breaking down some of the biggest whiskey news stories of the moment—plus a first impression review of a brand new Bardstown Bourbon Company release.

Steve, Renee and Jeremy talk with Sam Lacy about the Bardstown National Bourbon Week series of events. Tickets go on sale on Thursday, March 26 at Noon Eastern time. Get your tickets right here: nationalbourbonweek.com. The Bourbon Show music (Whiskey on the Mississippi) is by Kevin MacLeod (incompetech.com).   Important Links: ABV Network Shop: https://shop.abvnetwork.com/ YouTube: https://bit.ly/3kAJZQz Patreon: https://www.patreon.com/theabvnetwork Check us out at: abvnetwork.com. Join the revolution by adding #ABVNetworkCrew to your profile on social media.

The Bardstown community remembers a Kentucky soldier killed in Operation Epic Fury, a bill allowing adults under 21 to conceal carry advances, an omnibus betting bill clears the House with a bipartisan floor admendment despite the objections of the bill's sponsor, and Gov. Beshear offers his take on the Senate's version of the two-year state budget.

Justin Grundy of Bardstown Tigers #coachesshow #c2wpnetwork The PACK IS BACK on the Road, and we are in Beautiful Bardstown Kentucky! Talking with Head Ball Coach Justin Grundy and boys this was a good one! We get to know coach off the Sideline and have Justin let us in and shares his story from being born and breed in Bardstown, the mentors that molded him then and still to this day, from his playing time at Easter Kentucky University where coach was a 2-year starter from having that support system he can lean on in adverse times! If you ever want a GUY to route for this is a good one to choose! We truly appreciate your time Coach & Hospitality Best of Luck this season we will be locked in on you guys this upcoming 2026 season! WE KNOW YOU BUSY RUNNING AROUND AFTER THOSE 7 KIDS LOL! This was fun Thank You Again GO TIGERS!!!

A second soldier from Kentucky dies in Operation Epic Furry, a Fayette Circuit Judge testifies in her impeachment hearing, a Kentucky mother asks state lawmakers to consider a change to Medicaid waivers, the House votes to override another of the governor's vetoes, and March is full of Madness in both sports and Kentucky weather. 

On the Relentless Pursuit Podcast, host Joe Adams interviews Will Hardy, a real estate entrepreneur and film producer who sold his company, moved back to Kentucky, and transformed an abandoned Holiday Inn in Bardstown into The Trail Hotel, a bourbon-centric boutique destination with 95 rooms, multiple bars, a restaurant, and a “bourbon butler” concierge. Will describes a “dark night of the soul” at age 43 that he calls a “Divine interruption,” leading him into therapy, inner healing, and a more intentional second half of life. He shares childhood influences, performance-driven insecurity, body shame, and intense fasting that preceded back-to-back lung collapses during the 2008 crash, plus rebuilding through roofing sales and scaling a large Atlanta house-flipping business. He discusses selling everything, relocating his family, and pursuing hope-filled filmmaking, including his upcoming film “Hershey,” and his podcast “Enter Up.”This episode is for the man carrying pressure in silence… and for anyone who's been forced to rebuild their life from scratch.Connect with Will:• Podcast: Enter Up• Website: enteruptwithwill.com• The Trail Hotel (Bardstown, KY)00:00 Leap To Bourbon Country01:24 Podcast Welcome And Guest Intro02:57 Trail Hotel Vision04:09 Divine Interruption Awakening07:33 Midlife Battles And Burnout08:15 Kentucky Roots And Sports09:18 Finding Acting In High School12:42 Grandfather Legacy Lessons14:45 Doing The Inner Work16:30 Proving Yourself Vow21:12 Childhood Wounds And Body Shame27:23 LA Leap And Real Estate Breakthrough30:48 Faith Fear And Getting Moving34:10 Enjoying The Journey36:32 Fear and paralysis37:21 Parenting against fear38:46 Take the shot mindset40:13 Leaving ministry and burnout41:13 2008 crash and lung collapse44:47 Roofing hustle comeback46:34 Flipping boom and rentals49:27 Dark night and sell it all51:53 Buying the bourbon hotel56:18 Hotel lessons in leadership01:02:38 Why therapy now01:08:41 Relentless pursuit and wrap01:11:56 Healing in many lanes#RelentlessPursuitPodcast #WillHardy #MensMentalHealth #Therapy #TraumaHealing #EntrepreneurMindset #DarkNightOfTheSoul #FaithAndHealing #PersonalDevelopment #StartingOver #RealEstateInvesting #BourbonTrail #Leadership #HealingJourney #Mindset

This week on The Bourbon Showdown Podcast, we welcome Bardstown Bourbon Company back to the show as Director of Distillation & Head Distiller Nick Smith joins us in Charlotte, NC to talk all things Bardstown.Nick walks us through his journey to the head distiller chair and shares how Bardstown Bourbon Company has built a reputation for exceptional whiskey through transparency, innovation, and a bold vision from day one. As one of the OG's of this brand, Nick offers firsthand insight into how the brand was built, the philosophy behind their process, and their mission to bring truly outstanding whiskey to whiskey lovers everywhere.It's a behind-the-scenes look at one of the most forward-thinking distilleries in America — and a true whiskey masterclass you won't want to miss.

Welcome back to another exciting episode of The Bourbon Road! This week, hosts Jim Shannon and Todd Ritter are joined by a special guest, Pete Marino, the President of Lofted Spirits. If the name Lofted Spirits sounds new to you, you aren't alone—but you definitely know their brands. Pete is here to pull back the curtain on this newly formed parent company that oversees two of the hottest names in the industry: Bardstown Bourbon Company and Green River Spirits. Pete shares his fascinating journey from a long career in the beer industry (working with brands like Miller and Coors) to leading the charge in American whiskey. He discusses the unique philosophy behind Lofted Spirits, describing Green River as "bourbon without the bullshit" and Bardstown as the home of innovation where there is "nowhere we won't go" to find great whiskey. The conversation dives deep into how the company balances its massive contract distilling operations with building its own award-winning brands, and Pete drops some exciting news about upcoming expansions, including a new small-format bottling line that will bring 50mL and 375mL bottles to market. Of course, it wouldn't be The Bourbon Road without a stellar lineup of pours. The tasting mat is packed with four distinct expressions from the Lofted Spirits portfolio, showcasing the range and craftsmanship of their teams: Bardstown Bourbon Company Origin Series Bottled-in-Bond: This 6-year-old high-rye bourbon (60% corn, 20% rye, 12% malted barley) is a staple of their core lineup. Clocking in at 100 proof, it delivers a classic bourbon profile that Jim and Todd describe as definitive, well-rounded, and packed with baking spices. Bardstown Bourbon Company Origin Series High Wheat: Another 6-year-old stunner, this 39% wheat mash bill is bottled at 106 proof. It offers a softer, floral nose with notes of cherry, vanilla, and honey, accompanied by a surprising white pepper spice on the palate that keeps things interesting. Green River Full Proof Wheated Bourbon: A blend of 5-to-7-year-old barrels, this 117.3-proof bourbon is making waves for its incredible value and robust flavor. The hosts rave about its rich, "chewy" texture and notes of dark fruit and oak, declaring it a top contender for the best value in bourbon today. Bardstown Bourbon Company Discovery Series #13: The heavy hitter of the group. This blend of 8-to-15-year-old whiskeys is finished in Hungarian oak staves, adding a layer of sophisticated spice and dark fruit. At 110.8 proof, it brings a complexity that earns its place as the "big dog" of the tasting. Throughout the episode, Pete gives listeners a sneak peek into the future of both brands, including label evolutions and the promise of more age-stated releases. Whether you are a fan of traditional heritage brands or cutting-edge innovation, this episode offers a perfect pour of industry insight and whiskey appreciation. Tune in to find out which of these four bottles won the hearts (and palates) of Jim and Todd! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

Tony Katz and Fingers Malloy crack open one of their first new bourbons of 2026: 15 Stars First West Toasted Oak Kentucky Straight Bourbon Whiskey — a 98-proof blend of 5, 6, and 7-year bourbons out of Bardstown. The nose comes in sweet and easy — caramel, vanilla, oak — with no ethanol bite. The palate? Lighter and thinner than expected. But then the finish shows up late with oak, spice, warmth, and just enough intrigue to start an argument about value. Is this a $70 bottle?Or is it a very solid yes at $51? Tony and Fingers break it down neat, with water, and with a cube — debating thin palates, delayed gratification, and whether people are willing to wait for a bourbon to do its work. Then Happy Hour does what Happy Hour always does: Fancy cocktails allegedly explode stomachs Liquid nitrogen becomes the enemy “Lunch meat” vs. “cold cuts” turns into a regional civil war Kroger’s AI-powered shopping carts summon Skynet Indiana football glory gets its moment The NFL tries to stretch the season (and the players) And somehow, Defiance Beef fixes everything Bourbon opinions, cultural irritation, and conversations that refuse to stay on topic. That’s Happy Hour. Find everything at EatDrinkSmokeShow.comPour something good and hang out. Follow Eat Drink Smoke on social media! X (Formerly Twitter): @GoEatDrinkSmokeFacebook: @eatdrinksmokeIG: @EatDrinkSmokePodcastSee omnystudio.com/listener for privacy information.

Bonjour and welcome to another episode of The Bourbon Road! With Jim still observing Dry January, Todd Ritter is flying solo in the host chair—but he's certainly not drinking alone. To help him navigate a deep dive into the world of French Oak finishing, Todd has recruited two heavy hitters from the local whiskey scene: returning guest Amsey "The Alec Baldwin of The Bourbon Road" Wenning and David Sandlin, proprietor of The House of Commons bar in Frankfort. The trio embarks on a flavorful journey to explore how French Oak influence changes the profile of both bourbon and rye. They kick things off with the "OG" of the category: Maker's Mark 46. This 94-proof classic sparks a lively debate about what exactly makes "French Vanilla" french (spoiler: it might involve hazelnuts) and leads to stories about dipping bottles at the Loretto distillery. Next up is Blue Note Crossroads from Memphis, Tennessee. Sourced from Kentucky and finished with toasted French oak, this 100-proof bourbon brings notes of toasted marshmallow and oat milk to the table. The guys analyze its creamy mouthfeel and debate whether the fruit notes lean more toward apricot or nectarine. The third pour takes us to Lexington for the RD1 French Oak Finished Bourbon. Clocking in at 101 proof, this high-rye bourbon utilizes a unique wood "chain" method sourced from the five great forests of central France. The group discovers complex layers of chocolate, almond extract, and a nostalgic "fruit roll-up" note that takes them back to childhood. Finally, they cap off the tasting with a pour that's becoming harder to find: Pursuit United Rye Oak Collection. This 108-proof blend of Sagamore and Bardstown rye is finished with Sherry French Revere Oak. It challenges the group with a polarizing nose of dill versus mint, before settling into a palate of tropical fruit and old-school medicinal candy like horehound and clove. Throughout the episode, Todd, Amsey, and David geek out on production methods—from staves to wood chains—and discuss whether rye or bourbon stands up better to the bold flavors of French Oak. Tune in to hear their full tasting notes and find out how they ranked these four distinct expressions! Be sure to check out our private Facebook group, "The Bourbon Roadies" for a great group of bourbon loving people. You will be welcomed with open arms!

For 35-year-old Crystal Rogers, nothing was more important than her family - her parents, her four kids, and her long-term boyfriend, Brooks. So on July 4th weekend, 2015, when all of these people realized that none of them had heard from her in days, panic ensued. Her car was soon found abandoned on the side of the highway. It had a flat tire and her purse, cell phone, and wallet were all left inside the vehicle. So what happened? Was she abducted? Did she take off? As the police and her parents begin to investigate separately, they find more questions than answers. And when the cops connect her disappearance to two other murders in the area, a picture starts to come into focus. The journey to finding out what happened to Crystal WILL LEAVE YOU SCREAMING. So, you know, come scream with us. Find and watch "The Trouble in Bardstown" on PeacockWE'RE ON YOUTUBE - Want to view the episodes and not just listen?  Check our new video feed to see full video episodes starting today. CLICK HERE TO WATCH AND SUBSCRIBE!LOOKING FOR MORE TCO? On our Patreon feed, you'll find over 400 FULL AD-FREE BONUS episodes to BINGE RIGHT NOW, including our episode-by-episode coverage of popular documentary series like Love Has Won: The Cult of Mother God, LulaRich, and The Curious Case of Natalia Grace; classics like The Jinx, Making A Murderer, and The Staircase; and well-known cases like The Menendez Murders, Casey Anthony: American Murder Mystery, and The Disappearance of Madeleine McCann, and so many more!Episode Sponsors: Hers - Whether you want to lose weight, grow thicker, fuller hair, or find relief for anxiety, Hers has you covered. Visit www.forhers.com/TCO to get a personalized, affordable plan that gets you. Hiya - The pediatrician-approved superpowered chewable vitamin. Receive 50% off your first order at www.hiyahealth.com/TCO Our Place - Stop cooking with toxic cookware, and upgrade to Our Place today. Visit www.fromourplace.com/TCO for 10% off sitewide Chime - Make progress towards a better financial future with Chime. Open your account in 2 minutes at www.chime.com/TCO Stamps.com - Print postage on demand and get up to 90% off carrier rates like FedEx, UPS, and USPS!  Go to www.stamps.com and use code tco to get sixty days risk-free!  Join the TCO Community! Follow True Crime Obsessed on Instagram and TikTok, and join us on Facebook at the True Crime Obsessed Podcast Discussion Group!  AND INTRODUCING THE NEW TCO DISCORD CHANNEL AS WELL!!!

Send us a textWe're back in the full swing of TIMBP things, folks, and it's time to check out the newest, hottest release from the folks at the Willett Distillery in Bardstown, Kentucky! Featuring two separate mashbills and a cask strength bottling, this Kentucky Straight Bourbon Whiskey has had folks wondering if it's the next big thing for their home bars. But, does it live up to expectations? Plus, I've got some little discussions about non-traditional Wild Turkey proof points and I pay a little tribute to the recently deceased Bob Weir of the Grateful Dead. Enjoy.Become a patron of the show at http://www.patreon.com/mybourbonpodcastLeave us a 5 star rating and review on your podcast app of choice!Send us an email with questions or comments to thisismybourbonshop@gmail.comSend us mail to PO Box 22609, Lexington, KY 40522Check out all of our merch and apparel: http://bourbonshop.threadless.com/Leave us a message for Barrel Rings at 859.428.8253Facebook: https://www.facebook.com/mybourbonpod/Twitter: https://twitter.com/mybourbonpodInstagram: https://www.instagram.com/mybourbonpod/YouTube: https://www.youtube.com/thisismybourbonpodcastSubstack: https://mybourbonpod.substack.comPayPal, if you feel so inclined: PayPal.me/pritter1492Link to our Barrell Rye Armagnac Finished Pick: https://shop.whiskeyinmyweddingring.com/products/barrell-private-release-rye-1a03Support the show

When Crystal Rogers vanished from Bardstown, Kentucky, she left behind a town full of questions and a family desperate for answers. As the search for Crystal continued, tragedy struck again, deepening the mystery surrounding her disappearance. Get exclusive Killer Instinct content on my patreon : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/killerinstinct ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be helpful! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/KillerInstinctPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Savannah on IG: @savannahbrymer Follow Savannah on Twitter: @savannahbrymer Get exclusive Killer Instinct content on my patreon : ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠https://www.patreon.com/killerinstinct ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ If you like the show, telling a friend about it would be helpful! You can text, email, Tweet, or send this link to a friend: ⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠http://bit.ly/KillerInstinctPod⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠⁠ Follow Savannah on IG: @savannahbrymer Follow Savannah on Twitter: @savannahbrymer Learn more about your ad choices. Visit podcastchoices.com/adchoices

On this episode we crack into the Everglazed Crunch, OUR FIRST BARREL PICK EVER (Grab your own bottle here), while talking Christmas 2025, trying to escape everybody, being an ambiance guy, how picking a barrel worked, Bardstown distillate for High West, 60/40 and 126.4 and 7 Years, the non-artist made a label, rarely being speechless, a good mix of metaphors, capital R-I-C-H, Nick reads his own handwriting and Kyle sings Starship, why we can't wipe the smile off our faces, a Drep and Stone Christmas tradition, grainy pears and chewing on sand, and nothing says holidays like a bunch of birds.  Get our first barrel pick bottle: LINK HERE Support Us On Patreon: https://www.patreon.com/DrepandStone We'd love to hear from you! https://linktr.ee/DrepandStone Don't forget to subscribe! Music by @joakimkarudmusic Episode #326

This is a Grave Talks CLASSIC EPISODE! Some people chase the paranormal. Others are born into it. For David, the supernatural didn't begin with a TV show, a late-night thrill, or an urban legend—it began in the house where he grew up. As a teenager, he came face-to-face with the ghost of a young girl, a child who died in a fire long before his family moved in. The encounter marked him, followed him, and ultimately shaped the path he never expected to take. That path led him deep into the world of hauntings and historic hotels—places like the Story Inn in Story, Indiana, and the Talbott Inn in Bardstown, Kentucky. Each stop carried its own secrets: shadows that moved without bodies, whispers that slipped through locked rooms, and moments that made him question just how thin the veil had become over the years. But nothing prepared David for the night he explored a private home and discovered something impossible—an entire group of children living on the upper floor… children no one could account for. In this episode of The Grave Talks, David shares the encounters that shaped him, the investigations that changed him, and why he believes the spirit world is far more active now than ever before. #TheGraveTalks #ParanormalInvestigation #StoryInn #TalbottInn #GhostStories #SupernaturalEncounters #HauntedHistory #RealParanormal #HauntedIndiana #HauntedKentucky #SpiritActivity #ParanormalPodcast  Love real ghost stories? Don't just listen—join us on YouTube and be part of the largest community of real paranormal encounters anywhere. Subscribe now and never miss a chilling new story:

Lester Holt sits down with Andrea Canning to discuss her latest episode, “The Trouble in Bardstown.” When mother-of-five Crystal Rogers disappeared from Bardstown, Kentucky in 2015, it wasn't the first tragedy to strike the small town — and it wouldn't be the last. Her father, Tommy Ballard, was killed the following year. This summer, Crystal's former boyfriend, Brooks Houck, and two other men were convicted in connection to her death. But Tommy's and three additional murders remain unsolved, and the Bardstown community wants answers. Andrea tells Lester about the crimes that stunned and divided residents and gives updates on where the investigations stand now. Then, she shares a podcast-exclusive clip from her interview with Crystal's mother, Sherry Ballard. Later, Dateline producer Rachel White, who worked on the episode, joins Andrea to answer viewer and listener questions from social media.   Have a question for Talking Dateline? DM us a video to @DatelineNBC or leave a voicemail at (212) 413-5252. Your question may be featured in an upcoming episode. Listen to the full episode “The Trouble in Bardstown” on Apple: https://apple.co/4oAeTIBListen on Spotify: https://open.spotify.com/episode/1mrkpz1zLlKhK7LD0UW3id  Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

The One With Jon Snow, The Bluegrass Parkway, And The Town that Wasn't Named After Shakespeare (gave it a Bing!), AKA THE TROUBLE IN BARDSTOWN!   Official Description from Peacock: The disappearance of a mother of five sends shockwaves through a picturesque Kentucky town. Andrea Canning reports.   Check out our Patreon or Supercast and get instant access to over 80 full length true crime episodes, our monthly livestreams, ad free episodes, Karen Read All About It episodes, and MORE! patreon.com/datedateline datedateline.supercast.com Or gift a Patreon subscription to a friend! https://www.patreon.com/datedateline/gift   Shopping with our sponsors is an easy way to support our show!   Right now, IQBAR is offering our special podcast listeners twenty percent off all IQBAR products—including the sampler pack—plus FREE shipping. To get your twenty percent off, text DATELINE to sixty-four thousand. Message and data rates may apply. See terms for details.   Go to shopremi.com/DATEDATELINE and use code DATEDATELINE at checkout for 55% off a new night guard plus a FREE foam gift that whitens your teeth and cleans your night guard!   The best way to cook just got better. Go to HelloFresh.com/dateline10fm now to Get 10 Free Meals + a Free breakfast for Life! One per box with active subscription. Free meals applied as discount on first box, new subscribers only, varies by plan.   Treat yourself or someone special with the most delicious baked treats! Baked by Melissa is offering our listeners 20% off your order at bakedbymelissa.com/DATEDATELINE   To advertise on this podcast please email: ad-sales@libsyn.com   Or go to:  https://advertising.libsyn.com/ADatewithDateline

You've heard us talk about single barrels for years, but this time we're sitting on the other side of the table. Kenny and Ryan just dropped a new round of Pursuit Series bottles — Episodes 77 through 81 — and if you've been following the brand since the early days, this lineup might feel like a full-circle moment. These were first unveiled during the debut of Founder Hour, a brand-new, six-seat tasting experience inside the Pursuit Spirits gift shop on Whiskey Row. Think of it as the most intimate flight we've ever done, with pours that tell the story of how far this brand has come. In this episode, we're taking you behind the scenes of those releases for everyone who couldn't make that inaugural Founder Hour. Kenny and Ryan walk through what makes each of these barrels special — from a 12-year Bardstown sibling to the legendary 017, to a 20-year Tennessee giant that officially becomes the oldest whiskey in Pursuit Spirits history. We talk about how long they've been sitting on some of these barrels, what patience really looks like when you're building a brand, and why Founder Hour might be the most personal experience they've ever created. So pour a glass, settle in, and let's go inside the story of Pursuit Series 77–81 — the bottles that turned a small tasting idea into a full-blown experience.Show Notes: Introduction of the Pursuit Founder Hour Introducing Episodes 77-81 Backstory of Episodes Tasting the Latest Releases The Future of Pursuit Series Closing Thoughts and Community Engagement Support this podcast on Patreon Learn more about your ad choices. Visit megaphone.fm/adchoices

The disappearance of Kentucky mother-of-five Crystal Rogers in Bardstown sends shockwaves through the picturesque community and ignites a decade-long fight for justice. Andrea Canning reports. Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.

Bardstown, Kentucky was once called the most beautiful small town in America. Bourbon country. And then the murders began. 5 murders in four years in the same small town, and there were no answers to any of them... until recently. Sponsors: AquaTru Head to ⁠⁠AquaTru.com⁠⁠ now and get 20% off your purifier using promocode CREEPERS. AquaTru even comes with a 30-day best-tasting water guarantee or your money back. Quince Go to ⁠⁠quince.com/creepers⁠⁠ for free shipping on your order and 365 day returns! Happy Mammoth Right now, you can try Prebiotic Collagen Protein and Hormone Harmony risk-free AND get 15% off your entire first order with code CREEPERS at checkout. Sources: Youtube Channel: True Crime with Amanda Warner Podcast: Bardstown Documentary: The Disappearance of Crystal Rogers on Oxygen ⁠DAY-BY-DAY BREAKDOWN | The trial of Brooks Houck and Joseph Lawson⁠ ⁠Trial Blog | Defense rests in Crystal Rogers trial after attempts to discredit state witnesses⁠ ⁠LIVE BLOG: Seven testimonies given to attempt to discredit Houck's timeline⁠ ⁠Commonwealth rests its case in trial of Brooks Houck, Joseph Lawson⁠ ⁠Crystal Rogers updates | Cadaver dog was 'very interested' in Houck grandmother's car, witness says: BLOG⁠ ⁠LIVE BLOG: Cybersecurity expert testifies about Lawson phone records the night Crystal Rogers disappeared⁠ ⁠Steve Lawson stands trial in Warren County for Crystal Rogers case⁠ ⁠Who is Steve Lawson? | First man to face trial in Crystal Rogers case | whas11.com⁠ ⁠'Bombshell' testimony, deleted calls: Takeaways from Day 2 of Steve Lawson's trial in Crystal Rogers case⁠ ⁠Steve Lawson had minor involvement in Crystal Rogers case, but didn't help in murder, attorney says | In-depth | wdrb.com⁠ ⁠Steve Lawson first to stand trial in Crystal Rogers case | updates⁠ ⁠Steve Lawson trial in Crystal Rogers case continues into Day 2: BLOG | ⁠⁠whas11.com⁠ ⁠In Memory of Jason Ellis⁠ ⁠Brooks Houck police interview - 2015 | Crystal Rogers case⁠ ⁠Brooks Houck on Nancy Grace⁠ Learn more about your ad choices. Visit megaphone.fm/adchoices